Felt, U., Barben, D., Irwin, A., Joly, P.B., Rip, A., Stirling, A., Stöckelová, T. (2013). Science in Society: Caring for our future in turbulent times. Strasbourg; European Science
Climate change and regulation of agricultural land use: A literature survey on adaptation options and policy measures
Reducing Nutrient Losses in Europe and Implications for Farming - In the Light of the Water Framework Directive
Mesure et réforme des pratiques alimentaires: un objet de recherche
A spatial approach using imprecise soil data for modelling crop yields over vast areas
Evolution of Test Programs Exploiting a FSM Processor Model
High diversity of genes for nonhost resistance of barley to heterologous rust fungi
The ecology of a Pythium community in relation to the epidemiology of carrot cavity spot
Nuclear expression of a cytoplasmic male sterility gene modifies mitochondrial morphology in yeast and plant cells
The fungal dimension of biological invasions
Utilization of the three high-throughput SNP genotyping methods, the GOOD assay, Amplifluor and TaqMan, in diploid and polyploid plants
Epididymal cell secretory activities and the role of proteins in boar sperm maturation
The Motile/ /IC1 Subunit of Sea Urchin Sperm Outer Arm Dynein Does Not Form a Rigor Bond
L'évaluation des politiques à l'épreuve des faits : les apports des méthodes d'evidence based policies 1
Des élites agricoles entre désinvestissement et disqualification. La sociologie des élus et des administrateurs
Use of productivity-defined indicators to assess exposure of grassland-based livestock systems to climate change and variability
Selecting Loop Breakers in General Pedigrees
Distinguishing migration from isolation using genes with intragenic recombination: detecting introgression in the Drosophila simulans species complex
La prise en compte de l'agriculture dans les nouveaux projets de territoires urbains. Exemple d'une recherche en partenariat avec la Communauté d'Agglomération de Montpellier
Using one-dimensional (1D) and two-dimensional (2D) quantitative proton ( 1 H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds
