Color Index:

● Main Topic

● Main content

● Important

Macro & Micronutrients

Biochemistry teamwork 438 - Gastrointestinal & Nutrition Block

● Drs’ notes

● Extra info

Editing File

Objectives:

Overview:

2

Energy Content of Food

Macro and Micro Nutrients

3

Nutritional Importance of Proteins

Nutritional Quality of Proteins

4

Sources and RDA1 of Proteins:

Nitrogen Balance

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A

B

C

D

Protein–Energy Malnutrition

6

Carbohydrates

Protein–Sparing Effect

7

Dietary Fibers Fats in Diet

03

⁃

⁃

8

Essential Fatty Acids

Omega-6 Fatty Acid

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9

A

C

B

D

Recommendation for Omega-3 Fatty Acid IntakeAmerican heart association guidelines

Omega-3  Fatty Acid

1 2 3

10

11

Trans Fatty Acids Vitamins

Vitamins - Classified Based on Solubility

12

Vitamin E

13

Disorders of vitamin B1 (Thiamin) Deficiency:

Functions of Vitamin B1 (Thiamin)

Vitamin B1

14

Vitamin C

Scurvy

Minerals and Trace Elements

15

Iron

Functions of iron

Iron Deficiency

Take Home Messages

17

Summary

18

Dietary fibers:

SummaryOmega-6 fatty acid

Effect :

Omega-3-fatty acid

A,D,E and K

Ascorbic acid (vitamin C), Thiamin (vitamin B1), (vitamin B2), (vitamin B3), (vitamin B6 ), (vitamin B12)

Vitamins - Classified Based on solubility

19

MCQs :

★ MCQs Answer key:

★ SAQs Answer key:

Quiz

Team members

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(من سلك طریًقا یلتمس فیھ علًما، سّھل هللا بھ ★:Girls Teamطریًقا إلى الجنة)

We hear you

Team Leaders

Boys Team:

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