Operating and installation instructions Ceramic hobs - Miele.ie

Operating and installation instructionsCeramic hobs

To avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 07 138 350

Contents

2

Warning and Safety instructions .......................................................................... 4

Caring for the environment ................................................................................ 13

Guide to the appliance ........................................................................................ 14Hob........................................................................................................................ 14

CS 1112............................................................................................................ 14CS 1122............................................................................................................ 15CS 1134............................................................................................................ 16

Indicators............................................................................................................... 16Cooking zones....................................................................................................... 17

Using for the first time ........................................................................................ 18Cleaning the hob for the first time......................................................................... 18Switching on the hob for the first time .................................................................. 18

How the cooking zones work............................................................................. 19

Pans ...................................................................................................................... 20

Tips on saving energy ........................................................................................ 21

Settings ................................................................................................................ 22

Operation.............................................................................................................. 23Cooking zone controls .......................................................................................... 23Switching on.......................................................................................................... 23Switching off.......................................................................................................... 23Residual heat indicator.......................................................................................... 23Switching on an extended zone/outer ring............................................................ 24

Safety features..................................................................................................... 25Overheating protection.......................................................................................... 25

Cleaning and care ............................................................................................... 26Ceramic surface .................................................................................................... 27Stainless steel frame/control panel ....................................................................... 28Operating controls................................................................................................. 28

Problem solving guide ........................................................................................ 29

Optional accessories .......................................................................................... 30

Safety instructions for installation ..................................................................... 31

Safety distances .................................................................................................. 32

Contents

3

Installation notes ................................................................................................. 35

Building-in dimensions ...................................................................................... 36CS 1112................................................................................................................. 36CS 1122................................................................................................................. 37CS 1134................................................................................................................. 38

Building-in several CombiSets ........................................................................... 39

Installation............................................................................................................ 41

Electrical connection .......................................................................................... 45Wiring diagram CS 1134 ....................................................................................... 47

After sales service, data plate, guarantee ........................................................ 48

Product data sheets ........................................................................................... 49

Warning and Safety instructions

4

This hob complies with all relevant safety requirements. Inappro-priate use can, however, lead to personal injury and damage toproperty.

To avoid the risk of accidents and damage to the hob, please readthese instructions carefully before installation and before using itfor the first time. They contain important notes on installation,safety, use and maintenance.Miele cannot be held liable for damage caused by non-compliancewith these instructions.

Keep these instructions in a safe place and ensure that new usersare familiar with the content. Pass them on to any future owner.


5

Correct application

This hob is intended for domestic use and use in other similar en-vironments.

This hob is not intended for outdoor use.

It is intended for domestic use only to cook food and keep itwarm. Any other use is not supported by the manufacturer and couldbe dangerous.

People with reduced physical, sensory or mental capabilities, orlack of experience and knowledge who are not able to use the hobsafely on their own must be supervised whilst using it. They mayonly use it unsupervised if they have been shown how to use it safelyand recognise and understand the consequences of incorrect opera-tion.


6

Safety with children

Children under 8 years of age must be kept away from the hobunless they are constantly supervised.

Children 8 years and older may only use the hob unsupervised ifthey have been shown how to use it in a safe way and can recogniseand understand the consequences of incorrect operation.

Children must not be allowed to clean the hob unsupervised.

Please supervise children in the vicinity of the hob and do not letthem play with it.

The hob gets hot when in use and remains hot for a while after be-ing switched off. Keep children well away from the hob until it hascooled down and there is no danger of burning.

Danger of burning.Do not store anything which might arouse a child's interest in stor-age areas above or next to the hob. Otherwise they could be temp-ted into climbing onto the appliance.

Danger of burning or scalding.Place pots and pans on the cooking zone in such a way that childrencannot pull them down and burn themselves.

Danger of suffocation. Packaging, e.g. plastic wrappings, must bekept out of the reach of babies and children. Whilst playing, childrencould become entangled in packaging or pull it over their head andsuffocate.


7

Technical safety

Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance and re-pairs must only be carried out by a Miele authorised technician.

Do not use a damaged appliance. It could be dangerous. Checkthe hob for visible signs of damage.

Reliable and safe operation of this hob can only be assured if ithas been connected to the mains electricity supply.

The electrical safety of this hob can only be guaranteed when cor-rectly earthed. It is essential that this standard safety requirement ismet. If in any doubt please have the electrical installation tested by aqualified electrician.

To avoid the risk of damage to the hob, make sure that the con-nection data on the data plate (voltage and frequency) match themains electricity supply before connecting it to the mains. Consult a qualified electrician if in doubt.

Do not connect the hob to the mains electrical supply by a multi-socket adapter or extension lead. These are a fire hazard and do notguarantee the required safety of the appliance.

For safety reasons, this hob may only be used after it has beenbuilt in.

This hob must not be used in a non-stationary location (e.g. on aship).

Never open the casing of the hob.Touching or tampering with electrical connections or componentsand mechanical parts is highly dangerous to the user and can causeoperational faults.

While the hob is under guarantee, repairs should only be under-taken by a Miele authorised service technician. Otherwise the guar-antee is invalidated.


8

Miele can only guarantee the safety of the appliance when genu-ine original Miele replacement parts are used. Faulty componentsmust only be replaced by Miele spare parts.

The hob is not intended for use with an external timer switch or aremote control system.

If the plug is removed from the connection cable or if the cable issupplied without a plug, the appliance must be connected to theelectrical supply by a suitably qualified electrician.

If the connection cable is damaged, it must be replaced by a suit-ably qualified electrician with a special connection cable of type H05 VV-F (pvc insulated). See "Electrical connection".

The hob must be disconnected from the mains electricity supplyduring installation, maintenance and repair work. Ensure that poweris not supplied to the appliance until after it has been installed or un-til any maintenance or repair work has been carried out.

Danger of electric shock.Do not use the hob if it is faulty, or if the ceramic surface is cracked,chipped or damaged in any way. Switch it off immediately, discon-nect it from the mains electricity supply and contact Miele.

If the hob is installed behind a furniture panel (e.g. a door), ensurethat the door is never closed whilst the hob is in use. Heat and mois-ture can build up behind a closed furniture panel and cause sub-sequent damage to the hob, the housing unit and the floor. Do notclose the door until the residual heat indicators have gone out.


9

Correct use

The hob gets hot when in use and remains hot for a while after be-ing switched off. There is a danger of burning until the residual heatindicators go out.

Due to the high temperatures radiated, objects left near the hobwhen it is in use could catch fire. Do not use the hob to heat up the room.

Oil and fat can overheat and catch fire. Do not leave the hob unat-tended when cooking with oil and fat. If it does ignite do not attemptto put the flames out with water.Disconnect the hob from the mains and use a suitable fire blanket,saucepan lid, damp towel or similar to smother the flames.

Flames could set the grease filters of a cooker hood on fire. Donot flambé under a cooker hood.

Spray canisters, aerosols and other inflammable substances canignite when heated. Therefore do not store such items or substancesin a drawer under the hob. Cutlery inserts must be heat-resistant.

Do not heat an empty pan.

Do not heat up food in closed containers e.g. tins or sealed jarson the hob, as pressure can build up in the container, causing it toexplode.

Do not cover the hob, e.g. with a hob cover, a cloth or protectivefoil. The material could catch fire, shatter or melt if the hob isswitched on by mistake or if residual heat is still present.

When the appliance is switched on either deliberately or by mis-take, or when there is residual heat present, there is the risk of anymetal items left on the hob heating up, with the danger of burning.Depending on the material, other items left on the hob could alsomelt or catch fire. Damp pan lids might adhere to the ceramic sur-face and be difficult to dislodge. Do not use the appliance as a rest-ing place. Switch the cooking zones off after use.


10

You could burn yourself on the hot hob. Protect your hands withheat-resistant pot holders or gloves when handling hot pots andpans. Do not let them get wet or damp, as this causes heat to trans-fer through the material more quickly with the risk of scalding orburning yourself.

When using an electrical appliance, e.g. a hand-held food blender,near the hob, ensure that the cable of the electrical appliance cannotcome into contact with the hot hob. The insulation on the cablecould become damaged.

Grains of salt, sugar and sand (e.g. from cleaning vegetables) cancause scratches if they get under pan bases. Make sure that theceramic surface is clean before placing pans on it.

Even a light object can cause damage in certain circumstances.Do not drop anything on the ceramic surface.

Do not allow solid or liquid sugar, or pieces of plastic or aluminiumfoil to get onto the cooking zones when they are hot, as they candamage the ceramic surface when it cools down. If this should oc-cur, switch off the appliance and scrape off all the sugar, plastic oraluminium residues whilst still hot, using a shielded scraper blade.Wear oven gloves. Allow the cooking zones to cool down and cleanthem with a suitable ceramic hob cleaning agent.

Pans which boil dry can cause damage to the ceramic glass. Donot leave the hob unattended whilst it is being used.

Only use pots and pans with smooth bases. Rough bases willscratch the ceramic glass.

Lift pans into position on the hob. Sliding them into place cancause scuffs and scratches.

Plastic and aluminium foil containers melt at high temperatures.Do not use plastic or aluminium foil containers on the hob.


11

Aluminium pans or pans with an aluminium base can cause metal-lic, shiny marks to appear on the ceramic surface. These marks canbe removed using a ceramic and stainless steel hob cleaner (see"Cleaning and care").

If spills remain on the hob for any length of time they can burn onand in certain circumstances become impossible to remove. Re-move any soiling as quickly as possible and ensure that pan basesare clean, dry and free of grease.

Where several CombiSets are installed side by side:Hot objects can damage the seal of the cover strip between the ap-pliances. Do not place hot pans near or on the cover strip.


12

Cleaning and care

Do not use a steam cleaning appliance to clean this hob. The steam could reach electrical components and cause a short cir-cuit.

Caring for the environment

13

Disposal of the packing mater-ialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are selected from materials whichare environmentally friendly for disposaland should be recycled.

Recycling the packaging reduces theuse of raw materials in the manufactur-ing process and also reduces theamount of waste in landfill sites.

Disposing of your old appli-anceElectrical and electronic appliances of-ten contain valuable materials. Theyalso contain specific materials, com-pounds and components, which wereessential for their correct function andsafety. These could be hazardous to hu-man health and to the environment ifdisposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your local com-munity waste collection / recyclingcentre for electrical and electronic ap-pliances, or contact your dealer orMiele for advice. You are also respons-ible by law for deleting any personaldata that may be stored on the appli-ance being disposed of. Please ensurethat your old appliance poses no risk tochildren while being stored prior to dis-posal.

Guide to the appliance

14

Hob

CS 1112

a Double circle zone

b Single circle zone

c Cooking zone symbols

d Indicators

Cooking zone controls

f Front

g Back


15

CS 1122

a Extended zone

b Single circle zone

c Cooking zone symbols

d Indicators


f Front

g Back


16

CS 1134

ac Double circle zone

bd Single circle zone

e Cooking zone symbols

f Indicators


g Front left

h Back left

i Back right

j Front right

Indicators

k In-operation indicator

l Outer zone switched on

m Residual heat indicator


17

Cooking zones

Cookingzone

CS 1112 CS 1122

Ø in cm Rating in Watts for 230 V


14.5 1200 14.5 1200

10.0 / 18.0 700 / 1800 18.0 /18.0 x 26.5

1500 /2400

Total: 3000 Total: 3600

Cooking zone CS 1134


10.0 / 18.0 700 / 1800

14.5 1200

10.0 / 18.0 700 / 1800

14.5 1200

Total: 6000

Using for the first time

18

Please stick the extra data plate forthe appliance supplied with this doc-umentation in the space provided inthe "After sales service, data plate,guarantee" section of this booklet.

Remove any protective wrapping andstickers.

Cleaning the hob for the firsttime Before using for the first time, clean

the hob with a damp cloth only andthen wipe dry.

Switching on the hob for thefirst timeThe metal components have a protect-ive coating which when heated for thefirst time will give off a slight smell andpossibly some vapours.

The smell and any vapours given off donot indicate a faulty connection or ap-pliance and they are not hazardous tohealth.

How the cooking zones work

19

Single circle cooking zones have oneheating element, whilst double circlecooking zones and extended zoneshave two. Depending on model, theheating elements may be separated byan isolating ring.Each cooking zone has overheatingprotection (a temperature limiter), whichstops the ceramic surface from becom-ing too hot (see "Overheating protec-tion").When a power level is selected, theheat switches on and the element canbe seen through the ceramic surface.The temperature of the cooking zonesdepends on the power level selected,and is electronically regulated. Thiscontrols the "timing" of the cookingzone by switching the element on andoff.

Single circle zone

a Overheating protection

b Heating element

Double circle zone

a Intentional gap

b Overheating protection

c Outer heating element

d Isolating ring

e Inner heating element

Pans

20

Most suitable: Pans with a thick basewhich is very slightly concave whencold. When heated, the base flattens torest evenly on the hob, optimising theconduction of the heat.

cold hot

Less suitable: Pans made of glass,ceramic or stoneware are less suitableas they do not conduct the heat so well.

Not suitable: Dishes or containersmade from plastic or aluminium foilmust not be used as these melt at hightemperatures.

Aluminium pans or pans with an alu-minium base can cause metallic, shinymarks to appear on the ceramic sur-face. These marks can be removed us-ing a ceramic and stainless steel hobcleaner (see "Cleaning and care").

The composition of the pan base canaffect the evenness of the cooking res-ults (e.g. when making pancakes).

– For optimum use of the cooking zoneuse a pan with an appropriate basediameter (see "Cooking zones").

– Only use pots and pans with smoothbases. Rough bases will scratch theceramic glass.

– Lift pans into position on the hob.Sliding them into place can causescuffs and scratches.

– Often the maximum diameter quotedby manufacturers refers to the dia-meter of the top rim of the pot orpan. The diameter of the base (gener-ally smaller) is the more importantone.

Tips on saving energy

21

– Check that the diameter of the panbase is wide enough for the cookingzone so that heat is not lost unneces-sarily.

– Use a pan lid whenever possible tominimize heat loss.

– Select a smaller pan when cookingsmall quantities. A small pan on asmall cooking zone uses less energythan a large, partially filled pan on alarge cooking zone.

– Cook with as little water as possible.

– Once food has come to the boil orthe oil in the pan is hot enough forfrying, reduce the heat to a lower set-ting.

– When cooking for a long time, switchthe cooking zone off about 5 to 10minutes before the end of the cook-ing time. In this way, use is made ofthe residual heat.

– Use a pressure cooker to reducecooking times.

Settings

22

Setting rangeMelting butter, chocolate, etc.Dissolving gelatineMaking yoghurt

1-2

Thickening sauces containing egg yolk and butterWarming small quantities of liquidKeeping food warm that sticks easilyCooking rice

1-3

Warming liquid and semi-solid foodThickening custard and sauces, e.g. hollandaiseMaking porridgeCooking omelettes, lightly fried eggsSteaming fruit

3–5

Defrosting deep frozen foodSteaming vegetables, fishCooking dumplings, pulsesCooking broths, pulse soups

4–6

Bringing to the boil and continued cooking of large quantities offood

7

Gentle braising (without overheating the fat) of fish, meat, saus-ages, fried eggs, etc.

8–9

Frying pancakes, potato fritters etc. 9–11Boiling large quantities of waterBringing to the boil

11–12

These settings should only be taken as a guide. They envisage approx. 4 servings. Withdeep pans, larger quantities or when cooking without a lid, a higher setting is required. Forsmaller quantities, select a lower setting.

Operation

23

Cooking zone controlsThe hobs have different types of con-trols:

– Controls with the symbol have astop point. These controls must notbe turned past this symbol to 0.

– Controls without this symbol do nothave a stop point and they can beturned 360°.

Switching on

Fire hazard.Do not leave the hob unattendedwhilst it is being used.

When using setting 12 make sure thatthe mark on the control is pointing ex-actly to the "12".

Turn cooking zone controls with astop point clockwise to the requiredpower level.

Turn cooking zone controls without astop point clockwise or anti-clock-wise to the required power level.

The in-operation indicator will light up.The residual heat indicator will light upafter a certain temperature has beenreached.

Switching off Turn the cooking zone controls with a

stop point anti-clockwise to 0.

Turn the cooking zone controlswithout a stop point clockwise oranti-clockwise to 0.

When all cooking zones are switchedoff the in-operation indicator will goout.

Residual heat indicatorIf a cooking zone is hot, the residualheat indicator will light up when it hasbeen switched off. The residual heat in-dicator will only go out when the cook-ing zone is safe to touch.

Danger of burning. Do not touchthe cooking zones whilst the residualheat indicators are lit up.

Operation

24

Switching on an extendedzone/outer ringDouble circle and extended zones havea second heating element that can beswitched on.

Activating

Turn the control clockwise past "12"to the symbol.

Turn the control anti-clockwise tothe setting you want.

Deactivating

Turn the control anti-clockwise to 0.

Safety features

25

Overheating protectionEach zone is equipped with overheatingprotection (internal temperature limiter).This switches the cooking zone heatingoff automatically before it overheats. Assoon as the cooking zone has cooleddown, the heating automaticallyswitches back on again.

The overheating mechanism can betriggered by:

– a cooking zone being switched onwithout a pan on it

– heating up an empty pan

– the base of a pan not sitting evenlyon the cooking zone

– the pan is not conducting heat prop-erly.

You will be able to tell that the overheat-ing protection mechanism has beentriggered if the heating elementswitches on and off even when thehighest power level is selected.

Cleaning and care

26

Danger of burning.The cooking zones must be switchedoff. The hob must have cooled down.

Danger of injury.The steam from a steam cleaning ap-pliance could reach electrical com-ponents and cause a short circuit.Do not use a steam cleaner to cleanthe hob.

The use of unsuitable cleaningagents can cause the surfaces todiscolour or alter.All surfaces are susceptible toscratching.Remove any cleaning agent residuesimmediately.

Allow the CombiSet to cool downbefore cleaning.

The CombiSet and accessoriesshould be cleaned after each use.

Dry the CombiSet after using water toclean it. This helps prevent limescaledeposits.

Unsuitable cleaning agentsTo avoid damaging the surfaces of yourappliance, do not use:

– washing-up liquid,

– cleaning agents containing soda, al-kalines, ammonia, acids or chlorides,

– cleaning agents containing descalingagents,

– stain or rust removers,

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners,

– solvent-based cleaning agents,

– dishwasher cleaner,

– grill and oven cleaners,

– glass cleaning agents,

– hard, abrasive brushes or sponges,e.g. pot scourers, or sponges whichhave been previously used with ab-rasive cleaning agents,

– melamine eraser blocks.

Cleaning and care

27

Ceramic surface

Do not clean the area between theglass-ceramic surface and the frameor the frame and the worktop withsharp, pointed objects.This could damage to the seals.

Do not use washing-up liquid toclean the appliance as washing-up li-quid will not remove all soiling anddeposits.It will form an invisible coating whichwill cause permanent discolourationof the ceramic surface.Clean the hob regularly with a suit-able ceramic hob cleaning agent.

Wipe all coarse soiling off using a dampcloth. Stubborn soiling may need to beremoved with a shielded scraper blade.

Then clean the hob with Miele ceramicand stainless steel hob cleaner (see"Optional accessories") or a suitableproprietary ceramic hob cleaning agentapplied with kitchen paper or a cleancloth. Do not apply cleaner whilst thehob is still hot, as this could result inmarking. Please follow the manufac-turer's instructions.

Finally wipe the hob with a damp cloth,then dry with a soft, dry cloth. Residuescan burn onto the appliance the nexttime it is used and cause damage to theceramic surface. Ensure that all clean-ing agent residues are removed.

Spots caused by limescale, water andaluminium residues (spots with a metal-lic appearance) can be removed usingMiele's ceramic and stainless steel hobcleaner.

Danger of burning.Protect your hands with oven glovesbefore using a shielded scraperblade to remove sugar, plastic or alu-minium residues from the hot hob.

Should any sugar, plastic or alu-minium foil spill or fall onto a hot cook-ing zone while it is in use, first switch offthe appliance. Then carefully scrape offall the sugar, plastic or aluminiumresidues from the hob immediatelywhilst they are still hot, using a shieldedscraper blade. Allow the appliance tocool down, and then clean as describedabove.

Cleaning and care

28

Stainless steel frame/controlpanel Clean the frame and the control panel

with a solution of warm water and alittle washing-up liquid applied with asoft sponge.

You can also use a ceramic and stain-less steel cleaning agent. We recom-mend also using a stainless steel condi-tioning agent to help prevent resoiling(see "Optional accessories).

Do not use ceramic and stainlesssteel cleaner or stainless steel condi-tioning agent on the printing.This would rub the printing off.These areas should be only cleanedwith a solution of warm water and alittle washing-up liquid applied with asoft sponge.

Operating controls Clean the control(s) with a solution of

warm water and a little washing-up li-quid applied with a soft sponge.Stubborn soiling should be soakedfirst.

Dry the control(s) with a clean cloth.

Problem solving guide

29

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele.If having followed the suggestions below, you still cannot resolve the problem,please contact Miele (see end of this booklet for contact details).

Danger of injury. Installation, maintenance and repairs may only be carriedout by a suitably qualified and competent person. Repairs and other work by unqualified persons could be dangerous. Miele can-not be held liable for unauthorised work.Do not attempt to open the casing of the CombiSet yourself.

Problem Cause and remedy

The cooking zones donot heat up.

There is no power to the hob. Check if the mains fuse has tripped. If it has, con-

tact a qualified electrician or Miele (minimum fuserating - see data plate).

There may be a technical fault. Turn the cooking zone control to 0. Disconnect the appliance from the electricity sup-

ply for approx. 1 minute. To do this:– switch off at the isolator, or– disconnect the mains fuse.

If, after resetting the trip switch in the mains fusebox and switching the appliance back on, the ap-pliance will still not heat up, contact a qualifiedelectrician or Miele.

A smell and vapours aregiven off when the newappliance is being used.

The metal components have a protective coatingwhich when heated for the first time will give off aslight smell and possibly some vapours. The smelland any vapours given off do not indicate a faultyconnection or appliance and they are not harmful tohealth.

A cooking zoneswitches off automatic-ally.

The overheating protection mechanism has been ac-tivated. See "Overheating protection".

It is taking too long forthe contents of the panto come to the boil.

The appliance operates at a lower power level whenthe control is positioned between the "12" and the"0". Check whether the mark on the control is pointing

to a position past the "12".

Optional accessories

30

Miele offer a comprehensive range ofuseful accessories as well as cleaningand conditioning products for yourMiele appliances.

These products can be ordered throughthe Miele Webshop.

These can also be ordered from Miele(see end of this booklet for contact de-tails) or from your Miele dealer.

Ceramic and stainless steelhob cleaner 250 ml

Removes heavy soiling, limescale de-posits and aluminium residues

Stainless steel conditioningagent 250 mlRemoves water marks, flecks and fingerprints. Helps keep the appliance lookinggood for longer.

Microfibre cloth

Removes finger marks and light soiling

Safety instructions for installation

31

Fit the wall units and cooker hood before fitting the CombiSet to avoid dam-aging it.

The veneer or laminate coatings of worktops (or adjacent kitchenunits) must be treated with 100 °C heat-resistant adhesive which willnot dissolve or distort. Any backmoulds must be of heat-resistantmaterial.

The CombiSet must not be installed over a fridge, fridge-freezer,freezer, dishwasher, washing machine, washer-dryer or tumble dryer.

The electrical cable of the CombiSet must not come into contactwith any moving kitchen component (e.g. a drawer) or be subject toany mechanical action which could damage it.

Observe carefully the safety clearances listed on the followingpages.All dimensions are given in mm.

Safety distances

32

Safety distance above theCombiSet

A minimum safety distance must bemaintained between the CombiSet andthe cooker hood above it. See thecooker hood manufacturer's operatingand installation instructions for details.If the manufacturer's instructions arenot available for the cooker hood a min-imum safety distance of at least760 mm must be maintained, or if anyflammable objects (e.g. utensil rails,wall units etc) are installed above theCombiSet, a minimum safety distanceof at least 760 mm must be maintainedbetween them and the CombiSet be-low.

When two or more CombiSets whichhave different safety distances areinstalled together below a cookerhood, you should observe thegreatest safety distance.

Safety distances

33

Safety distances to the sidesand back of the hobThe CombiSet may be installed with awall at the rear and a tall unit or wall toone side (right or left) (see illustrations).

Minimum distance between the backof the worktop cut-out and the rearedge of the worktop:50 mm

Minimum distance between theworktop cut-out and a tall unit or wall tothe right or left of it:

40 mm CS 1212 / CS 1212-1CS 1221 / CS 1221-1CS 1234 / CS 1234-1CS 1223CS 1222

50 mm CS 1112 CS 1122 CS 1134 CS 1326 CS 1327 CS 1411

100 mm CS 1012 / CS 1012-1

150 mm CS 1421 CS 1312 CS 1322

200 mm CS 1034 / CS 1034-1

250 mm CS 1011 / CS 1021

Not allowed

Recommended

Not recommended

Not recommended

Safety distances

34

Safety distance when installing the appliance near a wall withadditional niche claddingA minimum safety distance must be maintained between the worktop cut-out andany niche cladding to protect it from heat damage.

If the niche cladding is made from a combustible material (e.g. wood) a minimumsafety distance of 50 mm must be maintained between the cut-out and thecladding.

If the niche cladding is made from a non-combustible material (e.g. metal, naturalstone, ceramic tiles) the minimum safety distance between the cut-out and thecladding will be 50 mm less the thickness of the cladding.Example: 15 mm niche cladding 50 mm - 15 mm = minimum safety distance of 35 mm

a Masonry

b Niche cladding dimension x = thickness of the niche cladding material

c Worktop

d Worktop cut-out

e Minimum distance to combustible materials 50 mmnon-combustible materials 50 mm - dimension x

Installation notes

35

Seal between the CombiSetand the worktop

Do not use sealant between theCombiSet and the worktop. Thiscould result in damage to theCombiSet or the worktop if theCombiSet ever needs to be removedfor servicing.The sealing strip under the edge ofthe top part of the applianceprovides a sufficient seal for theworktop.

Tiled worktop

Grout lines and the hatched area un-derneath the CombiSet frame must besmooth and even. If they are not theCombiSet will not sit flush with theworktop and the sealing strip under-neath the top part of the appliance willnot provide a good seal between theappliance and the worktop.

Building-in dimensions

36

CS 1112

a Spring clamps

b Front

c Casing depth

d Casing depth including mains connection box with mains connection cable, L =2000 mm


37

CS 1122

a Spring clamps

b Front

c Casing depth



38

CS 1134

a Spring clamps

b Front

c Casing depth


Building-in several CombiSets

39

Example: 3 CombiSets

a Spring clamps

b Spacer bars

c Gaps between spacer bars and worktop

d Cover strips

e CombiSet width minus 8 mm

f CombiSet width

g CombiSet width minus 8 mm

h Worktop cut-out

Building-in several CombiSets

40

Calculating the worktop cut-out

The frames of the CombiSets overlap the worktop at the outside right and left by8 mm on each side.

Add up the widths of the CombiSets and subtract 16 mm from this figure.

Example:288 mm + 288 mm + 380 mm = 956 mm - 16 mm = 940 mm

The CombiSets are 288 mm, 380 mm or 576 mm wide depending on model (see"Building-in dimensions").

Spacer barsWhen building-in several CombiSets a spacer bar must be fitted between eachCombiSet. The position for securing the spacer bar will depend on the width of theCombiSet.

Installation with a downdraft extractorPlease refer to the separate "Downdraft extractor with CombiSet" instructionmanual for details about worktop cut-out dimensions and fitting spacer bars.

Installation

41

Preparing the worktop Make the worktop cut-out as shown

in "Building-in dimensions" or as cal-culated (see Building-in severalCombiSets). Observe the safety dis-tances (see "Safety distances").

Wooden worktops

Seal the cut surfaces with a suitablesealant to avoid swelling caused bymoisture. The sealant must be heat-resistant.

Make sure that the sealant does notcome into contact with the top of theworktop.

Position the spring clamps andspacer bars on or at the top edgeof the cut-out in the positions shown.

Secure the spring clamps andspacer bars with the 3.5 x 25 mmwood screws supplied.

Installation

42

Natural stone worktops

You will need heavy duty double-sidetape (not supplied) to secure thespring clamps and spacer bars.

Stick the tape to the top edge ofthe cut-out in the positions shown inthe diagram.

Position the spring clamps andspacer bars on or at the top edgeof the cut-out and press them firmlyinto place.

Apply silicone to the side and loweredges of the spring clamps andthe spacer bars .

Then fill gap between spacerbar and the worktop with silicone.

Installation

43

Installation with a downdraftextractorPlease refer to the separate "Downdraftextractor with CombiSet" instructionmanual for details about installing adowndraft extractor with a CombiSetappliance.

Installing the CombiSet Feed the mains connection cable

down through the cut-out.

Starting at the front, position theCombiSet in the worktop cut-out.

Using both hands, press down evenlyon the edges of the CombiSet until itclicks into position. When doing thismake sure that the seal underneaththe appliance sits flush with the work-top. This is important to ensure an ef-fective seal with the worktop.

Do not use sealant (e.g. silicone).

If the seal does not meet the worktopcorrectly on the corners, the corner ra-dius (≤ R4) can be carefully scribed tosuit.

Building in several CombiSets

Push the built-in CombiSet to theside until the holes in the spacer barcan be seen.

Fit cover strip into the holes inspacer bar .

Starting at the front, position the nextCombiSet in the worktop cut-out.

Proceed as described previously.

Installation

44

Connecting the CombiSet Connect the CombiSet(s) to the

mains.

Check that each CombiSet works.

Removing the CombiSet

If the CombiSet cannot be accessedfrom below, you will need a specialtool to remove it.

If the CombiSet can be accessedfrom below, push it out from below.Push the rear side out first.

Electrical connection

45

CS 1112 / CS 1122All electrical work should be carried outby a suitably qualified and competentperson in strict accordance with currentlocal and national safety regulations(e.g. BS 7671 in the UK). Connectionshould be made via a switched socket.This will make it easier for service tech-nicians should the appliance need to berepaired. The electrical socket must beeasily accessible after installation.

CS 1134This Combiset appliance must be con-nected to the mains electrity supply bya suitably qualified and competent per-son, in strict accordance with currentnational and local safety regulations(e.g. BS 7671 in the U.K).

Danger of injury.Miele cannot be held liable for unau-thorised installation, maintenanceand repair work as this can be dan-gerous to users. Miele cannot be held liable for dam-age or injury caused by incorrect in-stallation, maintenance or repairwork, or by an inadequate or faultyearthing system (e.g. electric shock).If the plug is removed from the con-nection cable or if the cable is sup-plied without a plug, the appliancemust be connected to the electricalsupply by a suitably qualified electri-cian.If the switched socket is not access-ible after installation, or if the appli-ance is to be hard-wired, an addi-tional means of disconnection mustbe provided for all poles. Whenswitched off, there must be an all-pole contact gap of at least 3 mm inthe switch (including switch, fusesand relays). Connection data isshown on the data plate. It mustmatch the mains electrical supply.After installation ensure that all elec-trical components are shielded andcannot be accessed by users.


46

ConnectionAC 230 V, 50 Hz

The connection data is quoted on thedata plate. It must match the householdsupply.

CS 1134Please see wiring diagrams for connec-tion. (N.B. This appliance is suppliedsingle phase only in the UK / AUS / NZ).

Disconnecting from the mains

Danger of electric shock.After disconnection, ensure the ap-pliance cannot be switched back onby mistake.

To disconnect the appliance from themains power supply, do one of the fol-lowing depending on installation:

Safety fuses

Completely remove fuses

Automatic circuit breakers

Press the (red) button until the middle(black) button springs out.

Built-in circuit breakers

Circuit breakers, type B or C: switchthe on-off switch from 1 (on) to 0 (off).

Residual current device (RCD)

Switch the main switch from 1 (on) to0 (off) or press the test button.


47

Connecting the mains cable

Danger of electric shock.The mains connection cable must befitted by a suitably qualified andcompetent person in accordancewith current local and national safetyregulations. (e.g. BS 7671 in the UK).

If the mains cable needs to be replacedit must be replaced with a special con-nection cable, type H 05 VV-F (PVC-in-sulated), available from Miele.

The connection data is quoted on thedata plate.

Wiring diagram CS 1134

1L 3L2L200-240 V~

200 - 240 V~200 - 240 V~

-

N

a c d

1L

1L

2L

(L2)

200 - 240 V~

200 - 240 V~

200 - 240 V~

-

-

N

N

b

a cb d

(L3)

a cb d

After sales service, data plate, guarantee

48

After sales serviceIn the event of any faults which you cannot easily remedy, please contact

– your Miele Dealer, or

– Miele Service.

See end of this booklet for contact details.

Please note that telephone calls may be monitored and recorded for training pur-poses.

N.B. A call-out charge will be applied to service visits where the problem couldhave been resolved as described in these instructions.

When contacting your Dealer or Miele, please quote the model and serial numberof your appliance.

Data plateSpace in which to stick the extra data plate supplied with the appliance. Ensurethat the model number is the same as the one on the back page of these instruc-tions.

Guarantee: UKThe appliance is guaranteed for 2 years from the date of purchase.

In the UK, you must activate your cover by calling 0330 160 6640 or registeringonline at www.miele.co.uk.

Guarantee: Other countriesFor information on the appliance guarantee specific to your country please contactMiele. See end of this booklet for contact details.

Product data sheets

49

The following data sheets apply to the models described in this operating instruc-tion manual.

Information for domestic electric hobsIn acc. with regulation (EU) No. 66/2014

MIELE

Model name / identifier CS 1112

Number of cooking zones and/or areas 2

For circular cooking zones: diameter of useful sur-face area/cooking zoneFor non-circular cooking zones or areas: lengthand width of useful surface area per electric cook-ing zone or area

1. = Ø 145 mm2. = Ø 100-180 mm3. = 4. = 5. = 6. =

Energy consumption per cooking zone or area cal-culated per kg (ECelectric cooking)

1. = 191,1 Wh/kg2. = 193,7 Wh/kg

Energy consumption for the hob calculated per kg(ECelectric hob)

192,4 Wh/kg


MIELE




1. = Ø 145 mm2. = Ø 180 / 180x265 mm3. = 4. = 5. = 6. =


1. = 191,1 Wh/kg2. = 194,4 Wh/kg


192,8 Wh/kg

Product data sheets

50


MIELE




1. = Ø 100 / Ø 180 mm2. = Ø 145 mm3. = Ø 100 / Ø 180 mm4. = Ø 145 mm5. = 6. =


-


-

United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]: www.miele.co.uk

AustraliaMiele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 3981 Gilbert Park Drive, Knoxfield, VIC 3180Tel: 1300 464 353Internet: www.miele.com.au

Miele (Shanghai) Trading Ltd.1-3 Floor, No. 82 Shi Men Yi RoadJing' an District200040 Shanghai, PRCTel: +86 21 6157 3500, Fax: +86 21 6157 3511E-mail: [email protected], Internet: www.miele.cn

China

41/F - 4101, Manhattan Place23 Wang Tai RoadKowloon Bay, Hong KongTel: (852) 2610 1025, Fax: (852) 3579 1404Email: [email protected]: www.miele.hk

Miele (Hong Kong) Limited

Miele India Pvt. Ltd.Ground Floor, Copia Corporate SuitesPlot No. 9, Jasola, New Delhi - 110025Tel: 011-46 900 000, Fax: 011-46 900 001E-mail: [email protected], Internet: www.miele.in

India

Miele Ireland Ltd.2024 Bianconi AvenueCitywest Business Campus, Dublin 24Tel: (01) 461 07 10, Fax: (01) 461 07 97E-Mail: [email protected], Internet: www.miele.ie

Ireland

MalaysiaMiele Sdn BhdSuite 12-2, Level 12Menara Sapura Kencana PetroleumSolaris Dutamas No. 1, Jalan Dutamas 150480 Kuala Lumpur, MalaysiaPhone: +603-6209-0288Fax: +603-6205-3768

Miele New Zealand LimitedIRD 98 463 631Level 2, 10 College HillFreemans Bay, Auckland 1011, NZTel: 0800 464 353Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.163 Penang Road# 04 - 03 Winsland House IISingapore 238463Tel: +65 6735 1191, Fax: +65 6735 1161E-Mail: [email protected]: www.miele.sg

Singapore

Miele (Pty) Ltd63 Peter Place, Bryanston 2194P.O. Box 69434, Bryanston 2021Tel: (011) 875 9000, Fax: (011) 875 9035E-mail: [email protected]: www.miele.co.za

South Africa

Miele Appliances Ltd.Gold & Diamond ParkOffice No. 217-6, Sheikh Zayed RoadP.O. Box 11 47 82 - DubaiTel: +971 4 3044 999Fax: +971 4 3418 852800-MIELE (64353)E-Mail: [email protected]: www.miele.ae

United Arab Emirates

Carl-Miele-Straße 29, 33332 Gütersloh, GermanyManufacturer: Miele & Cie. KG

M.-Nr. 07 138 350 / 11en-GB

CS 1112 / CS 1122 / CS 1134

Operating and installation instructions Ceramic hobs - Miele.ie

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