CocktailsWinesStart+SharePlant-BasedComfortCravingsMain EventDessertBrunch

Summer Cocktails 2 O Z

F I E L D O F D R E A M S

vermouth blend, citrus cordial, pineapple bitters, tonic22

B I T T E R S W E E T S Y M P H O N Y

vodka, dry vermouth, maraschino liqueur, aperol, grapefruit, peychaud’s bitters22

O A S I S

coconut cachaca, ancho reyes, sage, pineapple, smokey bitters26

H O U S E F I N C H P U N C H

cognac, aged rum, peach liqueur, masala spiced tea, clarified milk28

G R E E N T H U M B M A R G A R I T A

teremana tequila, cointreau, lime,fresh pressed greens, salt, pepper19

M A R A C U Y A C O L A D A

mount gay, passionfruit purée,coconut milk, simple syrup24

S E C R E T G A R D E N F I Z Z

rye, campari, rosemary rhubarb syrup, lemon juice, egg white, soda water, grapefruit juice26

1 3 t h F L O O R

grey goose, cointreau, passion fruit, prosecco28

S M O K E S U N D A Y mezcal, tequila, pineapple jalapeno syrup, lime juice, pineapple juice, egg white, firewater bitter35

I N C E P T I O N N E G R O N I

l imited avai labi l i ty

the botanist, bianco vermouth, luxardobitter bianco, negroni ice sphere37

R O S E W O O D G A R D E N T R E E

l imited avai labi l i ty

selection of ROSEWOOD cocktails165

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Classics Reimagined 2 O Z

H O T E L G E O R G I A

circa 1951canadian c lass ic cocktai l

the botanist, lemon, egg white, orgeat, nutmeg24

B A J A N M O J I T O

mount gay eclipse, palm sugar, mint, charred lime19

G R E E K M U L E

metaxa 7 star, l ime, ginger beer 19

R E F L E C T I O N S M A R T I N I

grey goose, martini bianco,cypress bitters, pickled radish21

Z E N F U L S A N G R I A

choice of red, white or rosé wine, curaçao,pineapple, fruit medley, bubbles24

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ZeroProofC O C O N U T W A T E R

12

L O N S D A L E

apple juice, orgeat syrup, lime juice,ginger beer14

L I P S M A C K E R

lumette!, fever tree yuzu and lime, citrus cordial, lemon foam18

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Wines

Bubbles 5 O Z / B T L

M I O N E T T O P R O S E C C O 1 6 / 6 4

Treviso BrutVeneto, Italy

P I P E R H E I D S I E C K 4 5 / 2 2 5

Cuvée BrutChampagne, France

M O Ë T & C H A N D O N 3 2 0

Ice ImpérialChampagne, France

P E R R I E R J O U Ë T 5 5 0

Belle ÉpoqueChampagne, France

D O M P É R I G N O N 8 0 0

Champagne, France

K R U G 8 5 0

Grand CuvéeChampagne, France

A R M A N D D E B R I G N A C 9 5 0

‘Ace of Spades’Champagne, France

D O M P É R I G N O N 1 9 5 0

Luminous Magnum 1.5LChampagne, France

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RoséBubblesG A N C I A 1 6 / 6 4

Brut RoséItaly

L A U R E N T P E R R I E R 3 2 0

Cuvée Rosé BrutChampagne, France

B I L L E C A R T- S A L M O N 3 7 0

Brut RoséChampagne, France

T A I T T I N G E R 7 2 5

Comtes de Champagne RoséChampagne, France

D O M P É R I G N O N 1 0 2 0

Rosé LuminousChampagne, France

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White 5 O Z / B T L

S A N T A C R I S T I N A 1 8 / 8 0

Pinot GrigioItaly

C L O U D Y B A Y 2 5 / 1 1 0

Sauvignon BlancMarlborough, New Zealand

T H R E E S I S T E R S W I N E R Y 2 0 / 9 5

Pinot GrisB C

T A N T A L U S 2 2 / 1 0 0

RieslingB C

L O U I S L A T O U R 2 2 / 1 0 0

ChardonnayBurgundy, France

M A R E M M A T O S C A N A 9 5

Antinori Le MortelleItaly

M E R S O L E I L 1 1 0

ChardonnayCalifornia

C H Â T E A U S T E M I C H E L L E 1 1 0

Eroica RieslingWashington

L U C I E N C R O C H E T 1 4 5

Les Calcaires SancerreLoire Val ley, France

C H E C K M A T E W I N E R Y 2 9 0

Capture ChardonnayB C

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Rosé 5 O Z / B T L

M A T U A 1 7 / 7 0

RoséMarlborough, New Zealand

A N G E L S & C O W B O Y S 1 8 / 8 0

GrenacheCalifornia

T H R E E S I S T E R S W I N E R Y 2 2 / 1 0 0

RoséB C

U L T I M A T E P R O V E N C E 1 0 5

RoséFrance

S O K O L B L O S S E R 2 3 / 9 0

Pinot Noir RoséOregon

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Red 5 O Z / B T L

T O R M A R E S C A 1 8 / 8 0

Trentangeli RossoPuglia, Italy

B O D E G A N O R T O N 2 0 / 9 5

Privada Red BlendArgentina

B U R R O W I N G O W L 2 5 / 1 3 0E S T A T E W I N E R Y

SyrahB C

T A N T A L U S 2 5 / 1 2 5

Pinot NoirB C

V A N E S S A V I N E Y A R D 2 8 / 1 4 0

MeritageB C

V A N E S S A V I N E Y A R D 1 3 0

SyrahB C

B U R R O W I N G O W L 1 3 5E S T A T E W I N E R Y

Cabernet FrancB C

T O M M A S I 1 7 0

Amarone DOCG ClassicoItaly

F O X T R O T 1 8 0

Pinot NoirB C

M I S S I O N H I L L 2 4 0

CompendiumB C

C H E C K M A T E W I N E R Y 2 9 0

Opening Gambit MerlotB C

S I G N O R E L L O E S T A T E 5 2 0

Cabernet SauvignonCalifornia

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SmallPlates

Start+ShareA B U R I

tuna and salmon, hot kewpie, tobiko,scallions29

C R I S P Y C H I C K E N

buttermilk fried, roasted poblano cream,togarashi25

L O B S T E R T A C O S

mushrooms, butter lettuce, macha sauce,crema verde27

T U N A T A T A K I

mango, tostada, wasabi cream, charred scallions 27

B E E T S A L A D

gazpacho, micro cress, toasted sunflowerseeds, crème fraîche 23

O C T O P U S

charred catalan octopus, thai curry, mangochermoula crumble 25

J U M B O P R A W N S

garlic butter, poblano cream,petit vegetables 30

T R U F F L E F R I E S

parmesan, smoked jalapeño aioli 19

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Plant-BasedC R I S P Y C A U L I F L O W E R

shawarma spice, pepper aioli , mint, nutritional yeast24

A V O C A D O T O M A T O T A R T A R E

ponzu, tomato, red onions, puffed quinoa 23

Q U I N O A & S P R O U T S A L A D

kale, sprouts and grains, pickled grapes, vegetable crisp24

C H I R A S H I B O W L

edamame, avocado, sushi rice, tofu,pickled ginger, sesame36

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A A A B E E F B U R G E R

smoked chili mayo, lettuce, onion, tomato, gouda, fries28

V E G E T A R I A N B U R G E R

smashed avocado, gouda, lettuce, tomato, fries27

F L A T B R E A D

tomato and stone fruit, mozzarella, basil , olive oil 24

fungi, porcini cream 24

add

chicken 8 prawns 14

A N T I P A S T I B O A R D

selection of local cheese, artisanal charcuterie, house mustard, preserves, baguette38

ComfortCravings

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MainEventB E E F T E N D E R L O I N

mushrooms, potato pave, summer vegetables, natural jus 48

S E A F O O D P A E L L A

bc seafood, bomba rice, peppers, saffron 40

C R E O L E C H I C K E N

summer vegetables, layered potatoes, peppercorn jus37

P A N - S E A R E D H A L I B U T

ajo blanco, basil oil , vegetable succotash 38

G N O C C H I

brie, toasted almond seeds, young parmesan37

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DessertM O J I T O R U M B A B A

mint, lime, citrus cream16

S U N D A E

16

C H E E S E C A K E

16

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Weekend BrunchAvailable from 9:00 am - 2 :00 pm

WeekendBrunch

R E F L E C T I O N S B E N E D I C T

crab and shrimp cake, smashed avocado, english muffin, breakfast potatoes29

H U E V O S R A N C H E R O S

corn tortilla, black beans fried egg, salsa ranchera, smashed avocado, queso fresco27

V E G E T A B L E E G G B H U R J I

three eggs scramble, turmeric, peppers, cilantro, vegan sausage, breakfast potatoes27

C R O Q U E M A D A M E

fried egg, emperor ham, brioche, breakfast potatoes29

Y O G I B R E A K F A S T B O W L

crispy yam, avocado, quinoa salad, vegan bratwurst, edamame, vegetable crisp28

P E A C H F R E N C H T O A S T

caramelised peach, mascarpone, compote, mint24

P A R F A I T B O W L

maple yogurt, granola, peach and berries, candied sunflower seeds23

s ides

one egg any style 6 canadian bacon 7 breakfast potatoes 6 avocado 4 hollandaise 3 berries 9 side toast 5

Available from 9:00 am - 2 :00 pm

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All prices are in CAD and subject to applicable tax(es) . An 18% gratuity wil l be applied to groups of e ight or more.