Menu - The Spot | Liverpool

Our desire was to create a unique & exciting environment where the

young & old, singles, couples & families could enjoy the finer & simpler

things in life. Our goal was to provide a variety of exceptional food,

cocktails & amazing desserts to become a new attraction in the heart

of Liverpool.

We want our customers to have incredible lunches, dinners in a

tranquil & superior space which has been fitted out with the most

spectacular bar in Liverpool & enjoy an environment where beverages

are a cut above the rest & food is something people talk over. The

drama & theater in the dining space imitates the image we want

Liverpool to have. Our meticulously planned modern Australian menu

has something for everyone to enjoy.

With our late-night trading hours & buzzing night scene we there is

a range of experiences ensure your complete satisfaction. From live

entertainment to Sunday high teas The Spot is a perfect backdrop for

any function / events, big or small.

We hope you can be part of our journey & enjoy the experience as we

present you with our passion for service & the elements of food

@_thespotbarandgrill @BarandGrillLiverpool

10% surcharge on public holidays I 5% surcharge for groups of 15 + for a la carte I Cakeage Fee $1/personWE DO NOT SPLIT BILLS I We are fully licensed & B.Y.O WINE ONLY I Any requested changes to the dishes are at the discretion of the chef & may attract a surcharge I Please advise our staff if you are allergic to an ingredients even if it doesn’t appear in the meal you choose I Prices are subject to change withoutnotice I Olives & olive dishes may contain pips I Small bones may be present in meat / fishPlease Note – TRACES OF GLUTEN IN WORKPLACE.

S TA R T E R S

Garlic Bread

Bruschettawith Roma tomato, spinach, onion, garlic, basil & olive oil

Marinated Mixed Olives (V)with lemon, herbs, chilli and olive oil

Dip Platterwith baba ghanoush, beetroot dip, tzaziki & chickpea tagine and bread

E N T R E E

Moroccan Chickpea Tagine (V)with tzaziki and pita bread

Sea Salt & Cracked Pepper Squidwith chilli coriander rocket lettuce, onion, lemon and aioli

Risotto Ballswith mixed mushrooms, napolitana sauce, rocket and parmesan cheese

Pan Seared Scallopswith cauliflower puree, pomegranate, capes, olives and micro herbs

Lamb Koftawith tomato, onion, parsley, sumac, tzaziki and pita bread

Char-Grilled Baby Octopus (GF)with chilli, fennel, radish, coriander salad and lemon

Butterfly King Prawns (GF)with chimichurri sauce, capsicum, mint, chilli and rocket salad

Spicy Buffalo Wings (GF)with carrot and celery sauce, ranch or tzaiki sauce

Vegetable Stack (V)with roasted zucchini, capsicum,pumpkin, field mushroom, baby spinach, napolitana sauce and crumbed feta cheese

Mezza for Twowith beetroot dip, baba ghanoush, tzaziki, chickpea tagine, risotto balls, squid, chicken wings and pita bread

6.5

9.9

7

16.9

13.9

16.9

16.9

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17.9

18.9

27.9

15.9

16.9

33.9

GF - Gluten Free | V - Vegan

M A I N S

Linguinewith prawns, shallots, chilli, cherry tomato, garlic, basil and olive oil

Risotto (GF)with chicken, asparagus, corn, mushrooms , creamy sauce and parmesan cheese

Fettuccine Boscaiola with chicken, mushroom, onion, creamy sauce and parmesan cheese

Moroccan Chicken (GF)with cous cous, pumpkin, sultanas, capsicum,pomegranate pearls and harissa yoghurt sauce

Crispy Skin Atlantic Salmon (GF)with broccoli, asparagus, roasted tomato, mash potato and bearnaise sauce

M A I N S

Chicken ScallopiniGrilled or crumbled chicken with chips, salad and mushroom sauce

Chicken Parmigianawith chips and garden salad

Thai Fish Curry (GF)with steamed rice, vegetables, crispy shallots, fresh chilli and coriander

Lamb Shoulder (GF)Lemonata slowly cooked for 6hrs with seasonal mixed vegetables, potatoes and chimichurri sauce

Mixed Plate with chicken skewer, lamb skewer, lamb kofta skewer, chips, chilli mayonnaise, tzaziki and pita bread

28.5

27.5

27.5

28.9

33

28.9

28.9

33

42.9

28.9


B U R G E R S

Wagyu Beefwith cheese, tomato, onion, pickles, lettuce, mayonnaise, onion rings and fries

Southern Fried Crispy Chickenwith coleslaw lettuce, tomato, spicy mayonnaise, onion rings and fries

S A L A D S

Caesarwith baby cos lettuce, crouton egg, parmesan cheese Add chicken $6 or king prawns $8ea

Grilled Prawns (GF)with pears, avocado, cherry tomato, onion, cucumber, mixed lettuce and house vinaigrette

Moroccan Chicken (GF)with asparagus, tomato, quinoa, kale & carrot slaw, feta cheese and vinaigrette

Pulled Lamb Salad (GF)with radish, green beans, cous cous, onion, mint, pomegranate and harrisa yoghurt

23

21

14.9

24.9

24.9

24.9

S H A R E D P L AT E SMeat Platter for TwoSlow cooked beef & lamb ribs , lamb skewers, lamb kofta, chicken skewers with a selection of two sides of your choice.

Hot & Cold Seafood Platter for TwoCold king prawns, cold smoked salmon, grilled king prawns, octopus, salt and pepper calamari, battered fish, prawn twisters, chilli mussels with a selection of two sides of your choice.

130

170


P I Z Z A

Garlic and Cheese

Margheritawith fresh tomato, cheese and basil

King Prawns with chilli, capsicum, onion, rocket, salsa verde and cheese

Moroccan Chicken with olives, mushrooms, capsicum, zucchini, parsley, paprika and cheese

BBQ Chickenwith pickled onion, basil,smoked broccoli cheese

BBQ Meat Loverswith beef pepperoni, pastrami, sujuk, lamb meat, onion, BBQ sauce and cheese

F R O M T H E G R I L L

250g Sirloin Steak (GF)with an option of one side and one sauce

250g Wagyu Rump Steak (GF) Dry aged MB5 wagyu steak with an option of one side and one sauce

300g T-Bone Steak (GF) MSA 100% grass fed steak with an option of one side and one sauce

Beef Ribs (GF)HALF Rack - 400g RibsFULL Rack - 800g Ribs

Lamb Ribs (GF)HALF Rack - 300g RibsFULL Rack - 600g Ribs

Add Extra Protein to your dish Chicken WingsKing PrawnsChicken Skewer

14

18

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Lamb SkewerKofta Skewer

$8$7ea$8ea

$8ea$7ea

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K I D S

Battered Fish and Chips

Wagyu Beef, Cheese Burger and Chips

Chicken Schnitzel and Chips

Napolitana Pasta

S I D E S

Chips

Mash Potato

Rosemary and Sea Salt Chat Potatos (GF)

Onion Rings

Steamed Broccolini (GF)

Garden Salad (GF)

Green Beans (GF)

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8S A U C E S

Chimichurri (GF)

Mushroom

Peppercorn

Diane

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D E S S E R T S

Belgian Chocolate Cake (GF)Flour-less cake served warm with chocolate soil and vanilla bean ice cream

Warm Sticky Date Pudding with butterscotch sauce and vanilla ice cream

Gelato and Chocolate Waffles (GF)Selection of three flavours of gelato

Strawberry and Cream Crepeswith Belgium chocolate, vanilla ice cream and whipped cream

Chocolate and Banana Crepeswith Belgium chocolate, vanilla ice cream and whipped cream

D E S S E R T S

Pancakeswith bananas or strawberries, vanilla ice cream and whipped cream

Waffleswith fresh strawberries, vanilla bean ice cream and chocolate sauceSingle WaffleDouble Waffles

Fruit Platter for Two (GF)Selection of fresh seasonal fruits

Chocolate Fondue for TwoServed with fresh waffle pieces, strawberries, bananas, marshmallows and chocolate brownies

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@thespotliverpool @thespotgroup

Menu - The Spot | Liverpool

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