B A N Q U E T M E N U

CONDIMENTS PLATTER & PAPADUMS

MURG MALAI TIKKA

CONDIMENTS PLATTER & PAPADUMS

PEPPER GARLIC PRAWNS

CHOOSE ANY 4 MAINS

5 2 P . P .

TANDOORI LAMB CHOPS

CHOOSE ANY 4 MAINS

5 8 P . P .

BOMBAY SAMOSA

ACHARI PANEER

(Lamb shank & Sea-food excluded)

RICE

BREAD BASKET

DESSERT

BOMBAY SAMOSA

RICE

BREAD BASKET

DESSERT

(Lamb shank excluded)

(min. 4 guests)

R A N I

M A H A R A N I

KAMAAL KA KACHORI

BOMBAY SAMOSA

E N T R É E

ACHAARI PANEER

MUSHROOM PEPPER MASALA

WALNUT TIKKI

Crispy shell made of semolina filled with

black lentil, potatoes, sprouts and smeared with tamarind, mint and Yogurt

Savory pastry with spiced potato filling served

with tamarind organic sauce

This crispy street food is made with Kale leaves, blend

of chutneys and a melange of spices.

Indian cottage cheese marinated in a blend of spices,

skewered & baked in a clay oven

Mushrooms tossed in black pepper sauce - A dish inspired from

across the borders.

A delight for vegetarian lovers, walnut and potatoes mashed with spices

to make a soft and delicious circular tikki

Soft and tender Haloumi coated with crackling crumbs and subtle spices

Haloumi Karara, Achaari Paneer, Walnut Tikki

VEGETARIAN 25.50

V E G E T A R I A N

HALOUMI KARARA

Butter Chicken Arancini, Thai Tandoori Chicken, Kakori Kabab

MEAT 27.50

Amritsari Fish Tikka, Pepper Garlic Prawns, Ratnagiri Pomfret (on bone) fry

SEA 29.50

P L A T T E R S

KALE PAPDI CHAAT

16.50

14.50

16.50

17.50

18.50

17.50

18.50

( F O R T W O )

Samosa, Tandoori Soya , Walnut Tikki

VEGAN 26.50

VG[ [

[ [

GF

[ [

VG

[ [

VG

DRUMS OF HEAVEN

BUTTER CHICKEN ARINCINI

CHILLI CHICKEN

MURG MALAI TIKKA

KAKORI KABAB

TANDOORI LAMB CHOPS

17.50

23.90

17.50

19.50

18.50

18.50

Indian hors d'oeuvre made with chicken drumettes fried

smeared with our in-house schezwani sauce.

As the name suggests, rice and butter chicken served the

Italian entrée way.

Tender charred lamb chops in our special marinade of

pan roasted spices, ginger, garlic and lime.

Originated from the east in the 80's, chicken strips slightly tossed

in a spicy chilli sauce.

Chicken creamy morsely marinated with flavoured mild spices

and cooked in a tandoor.

An amalgamation of various spices infused with tender minced goat to give it a juicy

texture by grilling it over hot clay oven.

AMRITSARI FISH TIKKA

RATNAGIRI POMFRET FRY

PEPPER GARLIC PRAWNS

Grilled succulent fish fillet flavoured with aromatic herbs

The pomfret fish on bone coated with spices from Ratnagiri, and shallow fried.

A delicacy from coastal India

Tantalizing mild succulent prawns with pepper, roasted garlic and mild

spices cooked in the clay oven

M E A T

MEXI - KHAANA 17.50

Indian spiced chicken and lentils assembled in Mexican style.

S E A19.50

19.50

19.50

THAI ME UP 17.50

Flavours of Thai spices blended with Indian herbs giving birth

to this unique chicken dish cooked in clay oven.

SCALLOPS BY THE BAYThe perfect way of cooking scallops on the pan and laid on a bed of

cauliflower puree; tempered with Indian aromatic flavours

19.50

GRILL - E - SALMON Grilled succulent Salmon fillet flavoured with aromatic herbs

21.50

[ [

GF

[ [

GF

[ [

GF

[ [

GF

[ [

GF

[ [

GF

[ [

GF

DAL MAKHANI Black lentils slow cooked overnight, embellished with butter and cream

SOYA TIKKA MASALA A semi-dry curry made with soya balls and tossed with onion, tomato and capsicum

MAKHAANA PANEER MASALA Indian cottage cheese and Lotus seeds in creamy tomato blend, sautéed with spices

PALAK SAAGWALA PANEER Soft and Tender Indian cottage cheese in creamy spinach green sauce

DATES & APRICOT KOFTA A mix of Dates, Apricot and Potato dumplings immersed in a rich onion-cashew gravy, our

signature dish

ALOO BAINGAN KALONJI Potato Eggplant Nigella tossed in tomato base semi-dry gravy

BHINDI DO PYAZA Dish with Okra spices herbs and double the amount of Onions tossed together

THE DHAABA DALA flavourful and protein rich dish that combines healthy yellow lentils and mild spices

SABZI MANDI An amalgamation of various vegetables to produce one master piece.

[GF] [cab sauv / chardonnay $22.90

$23.90

$23.90

$23.90

$23.90

$22.90

$22.90

$20.90

$22.90

[VG] [pinot noir / sauv blanc]

[GF] [reisling / pinot grigio]

[GF] [cab sauv / sav blanc semillon]

[cab sauv]

[GF][VG] [pinot noir / sav blanc semillon]

[GF][VG] [pinot noir / chardonnay]

[GF][VG]. [cab suv / pinot grigio]

[GF][VG] [pinot noir / pinot gris]

M A I N S

V E G E T A R I A N

Wine that pairs well with **

GOAN FISH CURRY This boneless market fish curry has a warm and tangy feel, cooked in coconut milk and tossed in

the flavour of aromatic East Indian spices

MALABAR PRAWNS A dish that has its source in the southern shores of india and comprises prawns, pan-tossed with

crushed pepper and hot spices which give it a rich and tangy taste

SEA FOOD MOILEY Kerala-style mixed sea-food made with coconut cream, mustard seeds, curry leaves and

[GF] [pinot grigio / pinot noir]

$26.50

$26.50

[GF] [pinot grigio / pinot noir]

[GF] [chardonnay / pinot noir]

$28.50

S E A F O O D

BUTTER CHICKEN An all-time favourite succulent pieces of marinated and grilled chicken served in a rich

tomato and cream gravy

KOYLA CHICKEN A spicy dish comprising caramelised chicken cooked in a tomato gravy, and enhanced by

the aroma of smoked coal. This dish from Bombay is distinctive in both taste and appeal

HARA BHARA MURGH KORMA A recipe inspired from the Mughal era - Chicken chunks immersed in a perfect blend of

cilantro and green chillies with aromatice spices.

KADAI KUKKAD Kadai is the Indian wok and Kukkad translates to chicken. So boneless chicken

tossed in a wok with onions tomatoes and fresh ground spices in the crux of this

popular local dish.

P O U L T R Y

$23.50

$24.50

$24.50

$24.50

[GF] [cab sauv / riesling]

[GF] [shiraz / riesling]

[GF] [cab suv / riesling]

[GF]. [merlot / sauv blanc]

M A I N S

| All meat & poultry are sourced from a Halal certified supplier. |

Wine that pairs well with **

G O S H T - L A M B & G O A T

THE BOMBAY GOAT CURRY A rich, flavourful curry that combines the delicacy of slow-cooked tender goat meat with

the flavour of Indian spices - a dish to savour !

RARA GOAT Uniquely different, this dish comprises tender goat pieces and mince - a dish that is as

rare as its name

SAFED MAAS Lamb slow cooked in yogurt,herbs and cashew paste and then sauted in rich cream with

aromatic spices.

LAMB SHANK VINDALOO Slow cooked lamb shank (Raan) in a myriad of spices that lend a truly divine aroma - a

tribute to the Portugal legacy of cuisine in India

$25.50

$26.50

$25.50

$28.50

[GF] [cab sauv / shiraz]

[GF] [cab sauv / shiraz]

[GF] [grenache / merlot]

[GF] [cab sauv / riesling]

| All meat & poultry are sourced from a Halal certified supplier. |

M A I N S

F L A V O U R E D R I C E

VEG.SOFYANI BIRYANI The Biryani has sweet, hot and spicy dimensions, which makes it a treat for your taste

buds.

ZAFFRANI CHICKEN BIRYANI Long grain flavoured Rice cooked with Chicken, Herbs and Spices - The Authentic way

ZAFFRANI GOAT BIRYANI Long grain flavoured Rice cooked with Goat, Herbs and Spices - The Authentic way

[GF][VG]

[GF]

[GF]

$21.50

$22.50

$23.50

Wine that pairs well with **

Crispy shell made of semolina filled with

black lentil, potatoes and sprouts

Savory pastry with spiced potato filling served

with tamarind chutney

Mushrooms tossed in black pepper sauce - A

dish inspired from across the borders.

Walnut and potatoes mashed with spices to make

a soft and delicious circular tikki

Dish with Okra spices herbs and double the amount

of Onions tossed together

A flavourful and protein rich dish that combines

healthy yellow lentils and mild spices

T H E V E G A N M E N U

ALOO BAINGAN KALONJI

SOYA TIKKA MASALA

Potato Auberjine Nigella tossed in Bombay swag

A semi-dry curry made with soya balls and tossed

with onion, tomato and capsicum

Samosa, Tandoori Soya , Walnut Tikki

KAMAAL KA KACHORI

BOMBAY SAMOSA

MUSHROOM PEPPER MASALA

14.50

16.50

18.50

WALNUT TIKKI 17.50

BHINDI DO PYAZA

DHABEWAALI DAL

22.90

23.90

22.90

20.90

VEGAN PLATTER 26.50

E N T R É E

M A I N S

SABZI MANDIAn amalgamation of various vegetables to

produce one master piece.

22.90

( for two )

Basmati Rice

Roti (wholemeal)

Plain Naan

Butter Naan

Garlic Naan

Cheese Naan

Garlic Cheese Naan

Pepper Curry leaves Naan

Lachha Paratha

Plain Kulcha

Aloo Onion Stuffed Naan

Peshawari Naan

Kheema Naan

R I C E & B R E A D S

C O N D I M E N T S

3-Condiments with Papadums

Mint Sauce

Mango Chutney

Chilli Pickle

Mixed Pickle

Papadums

Garden Salad

Onion Green Chilli on Side

Raita Bowl

Blue Cheese Naan

9.50

3.00

3.00

3.00

3.00

3.50

9.50

5.50

5.00

7.00

D E S S E R T S

Carrot Halwa with Ice-cream

Gulab Jamun with Ice-cream

Frozen Iced chai

Trio- Kulfi Platter(Fig, Mango, Strawberry)

Dessert Platter(Gulab Jamun, Kulfi, Carrot Halwa)

12.50

12.50

12.50

16.90

18.50

K I D S M E N U

O'Kids Combo Butter Chicken

OR Paneer Butter Masala

Rice OR Naan

&

Fries

6.90

9.90

7.50

7.50

16.50

Fries

Chicken Lollipop

Nutella Naan

Naan Margarita

3.50

3.50

3.50

4.00

4.50

5.00

5.50

5.50

5.90

5.90

6.50

6.50

7.50

Plain Dosa

Masala Dosa

Ghee Roast Dosa

Mysore Plain Dosa

Mysore Masala Dosa

Cheese Dosa

Cheese Pav Bhaji Dosa

Schezwan Dosa

Schezwan Cheese Dosa

Kheema Dosa

Plain Uttapam

Onion Uttapam

Tomato Uttapam

Bombay special Uttapam

Fried mashed potato balls, served in lunch roll smeared

with sweet and spicy chutney

Vada Pav

Schezwan Vada Pav

Fried mashed potato balls, served in Lunch roll smeared with

schezwan sauce

B O M B A Y S T R E E T F O O D

17.90

S O U T H S T R E E T

Dahi Batata Puri

Small crispy balls filled with boiled potato, chickpeas &

topped with chilled yogurt & various chutneys

Available until 3:00 pm

Sev Puri

Small crispy puffed breads mixed with boiled potato, topped

with onion, tomatoes and various chutneys

Samosa Chole Chaat

Samosa topped with chickpeas curry served with chilled

sweet yogurt and home chutney

Pav Bhaji

Truly a Bombay special - Spicy vegetable curry served with

buttered lunch roll and onion salad.

Chole Kulcha

Our speciality from North India- Chickpea curry served with

indian flat bread

7.90

11.90

6.90

11.90

14.50

18.50

18.50

N O R T H S T R E E T

16.90

14.50

14.50

13.50

17.90

16.90

13.50

15.90

15.90

14.90

16.90

15.90

18.90

T H A L IServed between - 11:30 a.m to 3:00 p.m

V E G E T A R I A N M E A T

‘Thali’ is a Hindi word that means "a large plate". However, the meaning of Thali has

now expanded to mean a ‘style of eating’ in India. Thali - the meal, refers to the many

different dishes served in small bowls called ‘katoris’ arranged on a Thali, or a platter.

3 5 P . P . 4 5 P . P .

The Veg. thali will comprise three vegetarian dishes served with dal, raita, salad

and your choice of bread and rice. The non-veg thali will comprise two non-

vegetarian and one vegetarian dish served with dal, raita, salad and your choice of

bread and rice. A traditional Indian sweet and a Mango Lassi or a special chai will

provide the gastronomical finale to this ‘balanced diet on a plate’!

*Not to be shared*

B O M B A Y W O R K I N G D A Y T I F F I NServed on weekdays between - 11:30 a.m to 3:00 p.m

Tiffin is an Indian-English word which translates into a ‘light midday meal’. The Tiffin

at O’Bombay comprises a combination of vegetarian or non-vegetarian curries, and

your choice of freshly baked Naan bread or rice, and salad – the ideal combination for a

light midday meal on a regular working day. Our tiffin will provide fulfilment without

being too filling!

V E G E T A R I A N M E A T$ 1 9 $ 2 2

*Not to be shared*

‘Choice is the spice of life’

(with due apologies to W. Cowper),

and we at Team O’BOMBAY are delighted to

introduce more choices

to our already multifaceted menu.

- a banquet on a plate

_____________________________