GOURMET GRAB-AND-GO MENU

12-21Feb2021

明閣外賣自取菜單

GOURMET GRAB-AND-GO MENU

每天 10:30 – 21:00 供應

Available at 10:30 – 21:00 daily

賓客須於取餐時間最少一小時或之前致電+852 3552 3028 下單。

Orders shall be placed at least one hour before the pickup time

by calling the order hotline: +852 3552 3028.

取餐地址：九龍旺角上海街 555 號香港康得思酒店 6 樓

Pick-up location: Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mongkok

如閣下有任何食物敏感或欲選用素菜上湯，請與我們聯絡

Please inform us if you have any food allergies, dietary restrictions or

if you prefer a vegetarian-based stock in your dish

外賣自取限定套餐

GRAB-AND-GO SPECIAL SET MENU 兩位用 for two persons

HK$388net 包括自選主菜、天天老火湯、絲苗白飯及糖水各兩客

including Two Main Dishes of Your Choice,

Two Chef’s Daily Soup of the Day,

Two Steamed Rice and Two Desserts

四位用 for four persons

HK$668net 包括自選主菜、天天老火湯、絲苗白飯及糖水各四客

including Four Main Dishes of your Choice,

Four Chef’s Daily Soup of the Day,

Four Steamed Rice and Four Desserts 鳳梨咕嚕肉

Sweet and Sour Pork, Pineapple, Stir-Fried

遠年陳皮和牛面頰 Wagyu Beef Cheek, 15-Year Aged Dried Tangerine Peel, Braised

至尊蜜汁叉燒（例）

Supreme Pork Loin, Honey, Barbecued (Regular)

XO 醬炒露筍花枝明蝦球 Shrimp, Cuttlefish, Asparagus, XO Sauce, Sautéed

遠年陳皮蒸和牛肉餅

Minced Wagyu Beef Patty, 15-Year Aged Dried Tangerine Peel, Steamed

荷葉雲腿蒸雞 Chicken Fillet, Shiitake, Yunnan Ham, Steamed in Lotus Leaf

富貴鹽香雞（例）

Chef’s Chicken Baked in Rock Salt (Regular)

金不換南瓜鮮菌炒黑豚肉片

Iberico Pork, Thai Basil, Pumpkin, Shiitake, Wok-Fried

瑤柱花膠絲扒菠菜苗

Baby Spinach, Conpoy, Fish Maw, Braised

追加菜式 ADD ON

麻香核桃耳 Wild Black Jelly Fungus, Sesame, Sichuan Peppercorn, Chilled $98

芹香馬蹄海蜇頭 Jellyfish, Chinese Celery, Water Chestnut, Sesame Oil, Chilled $108

至尊蜜汁叉燒 Supreme Pork Loin, Honey, Barbecued $228

五香燒腩肉 Pork Loin, Five Spice, Barbecued $118

臘味炒芥蘭 Air-Dried Cured Pork and Sausage, Chinese Kale, Wok-Fried $138

所有折扣優惠不適用於以上菜單

All discount privileges are not applicable to the above menu




明閣新春開運盆菜

CHINESE NEW YEAR POON CHOI 八位用 for eight persons

HK$2,688net 以可循環再用的陶瓷鍋奉上，並可以明火或電磁爐加熱。

Served in a reusable casserole pot which can be reheated with an open flame or induction cooker.

原隻鮑魚(10 頭) ‧花膠‧蠔豉‧瑤柱‧海參‧海蝦‧花菇‧

鵝掌‧水雲‧貴妃雞‧燒鵝‧元蹄‧豬手‧蓮藕‧蘿蔔‧枝竹

Whole Abalone (Ten-Head), Fish Maw, Dried Oyster, Conpoy, Sea Cucumber, Prawn, Shiitake,

Goose Web, Okinawa Mozawa Seaweed, Chef’s Chicken Simmered in Superior Soup,

Roasted Goose, Pork Shank, Pig’s Knuckle, Lotus Root, Turnip, Bean Curd Stick, Braised

豐衣足食一品煲

FESTIVE CASSEROLE 四位用 for four persons

HK$1,328net 以可循環再用的砂鍋奉上，並可以明火加熱。

Served in a reusable casserole clay pot which can be reheated with an open flame.

原隻鮑魚(10 頭) ‧花膠‧海參‧花菇‧蠔豉‧瑤柱‧水雲‧鵝掌‧生菜

Whole Abalone (Ten-Head), Fish Maw, Sea Cucumber, Dried Oyster, Conpoy,

Okinawa Mozawa Seaweed, Goose Web, Lettuce, Braised in a Clay Pot

追加菜式或餐酒 ADD ON

麻香核桃耳 Wild Black Jelly Fungus, Sesame, Sichuan Peppercorn, Chilled $98

芹香馬蹄海蜇頭 Jellyfish, Chinese Celery, Water Chestnut, Sesame Oil, Chilled $108

五香燒腩肉 Pork Loin, Five Spice, Barbecued $118

至尊蜜汁叉燒 (例) Supreme Pork Loin, Honey, Barbecued $228

富貴鹽香雞 (半隻) Chef’s Chicken Baked in Rock Salt $228

潮蓮燒鵝 (例) Goose, Roasted $228

明閣炸子雞(半隻) Crispy-Skin Chicken, Roasted $228

臘味炒芥蘭 Air-Dried Cured Pork and Sausage, Chinese Kale, Wok-Fried $138

Taittinger Reserve, Brut Champagne (750 毫升 ml) $350

Clarence Hill Sliver Label, Chardonnay, Australia, 2019 (750 毫升 ml) $150

Clarence Hill Sliver Label, Cabernet Sauvignon, 2019 (750 毫升 ml) $150

所有折扣優惠不適用於以上菜單

All discount privileges are not applicable to the above menu




竹籠荷葉蒸飯

STEAMED RICE

SERVED IN BAMBOO BASKET

欖菜黑鱈魚片荷葉蒸飯 (炒飯底) 四位用 for four persons

Fried Rice, Black Cod Fillet, Pickled Olive, Wrapped in Lotus Leaf, Steamed $398

原隻鮑魚滑雞蟲草花紅棗荷葉蒸飯 (炒飯底) (12 頭)

Fried Rice, Whole Abalone (Twelve-Head), Chicken Fillet, Cordyceps Flower, 四位用 for four persons

Red Date, Wrapped in Lotus Leaf, Steamed $378

原籠荷葉蒸金銀蒜瑤柱海中蝦糯米飯四位用 for four persons

Glutinous Rice, Prawn, Conpoy, Fried Garlic, Wrapped in Lotus Leaf, Steamed $398

原籠荷葉蒸臘味糯米飯

Glutinous Rice, Air-Dried Pork and Duck Liver Sausage, Air-Dried Cured Meat, 四位用 for four persons

Dried Shrimp, Shiitake Mushroom, Wrapped in Lotus Leaf, Steamed $308




賀年菜式

CHINESE NEW YEAR DELIGHTS

大吉大利

至尊蜜汁叉燒‧鹵水豬仔腳‧鹵水豬脷

Supreme Pork Loin, Honey, Barbecued;

Pig’s Trotter, Loh-Sui Sauce 四位用 for four persons

Pig’s Tongue, Loh-Sui Sauce $508

大利好市

水雲豬脷蠔豉煲

Pig’s Tongue, Dried Oyster, Okinawa Mozuku Seaweed, Braised in a Clay Pot $428

家肥屋潤

紅燒元蹄

Roast Pork Knuckle, Braised $428

龍騰四海

蝦籽扣黃玉參半條 half 一條 whole

Sea Cucumber, Dried Shrimp Roe, Garden Green, Braised $688 $1,288

龍馬精神

金沙藍天使蝦

New Caledonia Blue Prawn, Salted Egg Yolk, Stir-Fried $398

金銀滿屋

蠔豉潤腸生菜包

Dried Oyster, Air-Dried Cured Duck Liver Sausage, Carrot,

Stir-Fried, Served with Lettuce Wrap $388

錦上添花

荷蘭豆炒臘味

Snow Pea, Air-Dried Cured Meat, Stir-Fried $328




賀年菜式

CHINESE NEW YEAR DELIGHTS

年年好市

雲腿桂花蜜餞金蠔

Yunnan Ham, Dried Oyster, Bacon, Honey Osmanthus Sauce, Pan-Fried $328

竹報平安

蟹黃蟹肉竹笙扒豆苗

Crab Roe, Crab Meat, Bamboo Pith, Pea Sprout, Braised $388

鵬程萬里

蒜香脆皮雞半條 half 一條 whole

Crispy-Skin Chicken, Fried Garlic, Roasted $288 $528

萬事如意

菜遠榆耳炒乳鴿甫

Deboned Pigeon, Elm Fungus, Choy Sum, Stir-Fried $338

珍珠滿盆

生炒臘味糯米飯

Glutinous Rice, Air-Dried Cured Meat, Dried Shrimp,

Spring Onion, Wok-Fried $298




賀年點心

CHINESE NEW YEAR DIM SUM

每天 11:30 – 17:30 供應


大利好市

蠔豉炆豬脷

Dried Oyster, Pig’s Tongue, Braised $98

花開富貴

鮮蝦雞絲菊花春卷三件 three pieces

Shrimp Spring Roll, Shredded Chicken, Deep-Fried $88

如意吉祥

柚子藍天使蝦粉果

New Caledonia Blue Prawn Dumpling, Minced Iberico Pork, 三件 three pieces

Water Chestnut, Yuzu Wrap, Steamed $88

腰纏萬貫

沙爹金錢肚

Beef Tripe, Satay Sauce, Steamed $88

松柏年年

黑松露生煎野菌包三件 three pieces

Black Truffle, Assorted Mushrooms Bun, Pan-Fried $88

白玉金露

XO 醬煎鮑魚瑤柱臘味蘿蔔糕

Abalone, Conpoy, Air-Dried Cured Meat, Air-Dried Shrimp, 三件 three pieces

Turnip Pudding, XO Sauce, Pan-Fried $88




賀年點心

CHINESE NEW YEAR DIM SUM

每天 11:30 – 17:30 供應


步步高陛

雞蛋椰汁年糕三件 three pieces

Coconut Chinese New Year Pudding, Egg, Pan-Fried $68

朝氣勃勃

香蕉麻香蛋散三件 three pieces

Honeyed Egg Pastry Twist, Sesame Crunch, Diced Banana, Fried $78

流金蟠桃

冬蓉柑桔酥

Winter Melon Paste, Kumquat, 15-Year Aged Dried Tangerine Peel, 三件 three pieces

Egg, Flaky Pastry, Baked $78

金銀滿屋

古法芝麻煎堆球三件 three pieces

Traditional Sesame Ball, Deep-Fried $88

青春常駐

焗燕窩蛋撻三件 three pieces

Bird’s Nest, Mini Egg Tart, Baked $128

開運團圓

遠年陳皮紅豆沙湯圓

Glutinous Dumpling, Red Bean Cream Sweetened Soup, 每位 per person

15-Year Aged Dried Tangerine Peel $68




精選點心

DELUXE DIM SUM 每天 11:30 – 17:30 供應


養生三色餃

牛肝菌榆耳菠菜餃 ‧ 杞子鮮蝦蟹肉甘筍餃 ‧ 帶子羊肚菌紅菜頭餃

Wellness Dumpling Trio Porcini Dumpling, Elm Fungus, Spinach Wrap, Steamed

Shrimp Dumpling, Crab Meat, Wolfberry, Carrot Wrap, Steamed 三件 three pieces

Scallop Dumpling, Morel Mushroom, Beetroot Wrap, Steamed $98

帶子賽螃蟹餃三件 three pieces

Scallop Dumpling, Crab Meat, Egg White, Wolfberry, Steamed $82

燕液露筍鳳眼餃三件 three pieces

Shrimp Dumpling, Pork, Bird’s Nest, Asparagus, Water Chestnut, Steamed $82

筍尖藍天使蝦餃四件 four pieces

New Caledonia Blue Prawn Dumpling, Bamboo Shoot, Steamed $88

瑤柱鮮蝦燒賣四件 four pieces

Pork Dumpling, Whole Shrimp, Conpoy, Crab Roe, Steamed $82

上素蒸粉果

Vegetarian Dumpling, Morel, Assorted Mushrooms, Water Chestnut, 三件 three pieces

Carrot, Tribute Vegetable, Steamed $62

竹笙榆耳上素餃

Vegetarian Dumpling, Bamboo Pith, Elm Fungus, Assorted Mushrooms, 三件 three pieces

Water Chestnut, Carrot, Chinese Celery, Steamed $62

蜜汁叉燒包三件 three pieces

Barbecued Pork Bun, Steamed $68

生煎野菌包三件 three pieces

Assorted Mushrooms Bun, Pan-Fried $62

明閣流沙包三件 three pieces

Egg Yolk Custard Bun, Steamed $62




精選點心

DELUXE DIM SUM 每天 11:30 – 17:30 供應


黑毛豬鹹水角

Glutinous Dumpling, Dried Shrimp, Minced Iberico Pork, 三件 three pieces

Preserved Radish, Deep-Fried $68

上素羊肚菌春卷三件 three pieces

Morel Mushroom, Vegetarian Spring Roll, Deep-Fried $62

XO 醬炒腸粉

Rice Pasta Roll, Homemade XO Sauce, Sautéed $98

韭黃藍天使蝦腸粉

Rice Pasta Roll, New Caledonia Blue Prawn, Yellow Chives, Steamed $98

蜜汁叉燒腸粉

Rice Pasta Roll, Barbecued Pork, Honey, Steamed $88

香茜牛肉腸粉

Rice Pasta Roll, Minced Beef, Parsley, Steamed $88

羊肚菌榆耳腸粉

Rice Pasta Roll, Morel, Matsutake, Elm Fungus, Carrot,

Tribute Vegetable, Steamed $88




餐前小食

APPETISERS

冷盤 COLD

脆藕片‧琥珀合桃

Lotus Root Crisp, Caramelised Walnut $108

芹香馬蹄海蜇頭

Jellyfish, Chinese Celery, Water Chestnut, Sesame Oil, Chilled $158

手撕麻香雪雁伴五香核桃耳

Shredded Snow Goose, Chinese Celery, Sesame, Sichuan Peppercorn,

Star Anise, Wild Black Jelly Fungus, Chilled $198

拍青瓜花雕凍鮑魚 (12 頭)

Abalone in Chinese Huadiao Rice Wine (Twelve-Head), 四隻 four pieces

Pickled Cucumber, Chilled $328

熱盤 HOT

酥炸法國田雞

French Frog’s Leg, Deep-Fried $238

椒鹽龍脷仔

Sole Fillet, Spiced Salt, Deep-Fried $188

香煎藍天使蝦墨魚餅

New Caledonia Blue Prawn and Cuttlefish Patty, Water Chestnut,

Chinese Celery, Pan-Seared $168

鹵水豬仔腳

Pig’s Trotter, Loh-Sui Sauce $168

五香燒腩肉

Pork Loin, Five Spice, Barbecued $168

香煎黑椒牛舌粒

Cubed Ox Tongue, Black Pepper, Pan-Seared $158




明爐燒烤及滷味

BARBECUED & MARINATED MEAT

至尊蜜汁叉燒例 regular

Supreme Pork Loin, Honey, Barbecued $298

當歸燒大鱔

例 regular

Eel, Chinese Angelica, Grilled $218

當歸燒鵝例 regular

半隻 half

一隻 whole

Goose, Chinese Angelica, Roasted $288 $428 $788

潮蓮燒鵝

例 regular

半隻 half

一隻 whole

Goose, Roasted $288 $428 $788

脆皮妙齡鴿

Crispy-Skin Baby Pigeon, Roasted 一隻 whole

Freshly Squeezed Lemon Juice, Spiced Salt $168




湯羹

SOUP

花膠螺頭蜜瓜爵士湯每位 per person

Fish Maw, Whelk, Honeydew Melon, Pork Loin, Double-Boiled $188

濃湯花膠雞絲羹

Eight Treasure Soup Abalone, Fish Maw, Chicken, Shiitake, Bamboo Pith, 每位 per person

Black Tree Fungus, 15-Year Aged Dried Tangerine Peel, Ginger $208

清燉海中寶 (18 頭南非鮑魚、海參、花膠及瑤柱)

South African Abalone (eighteen-head), Sea Cucumber, Fish Maw, 每位 per person

Conpoy, Clear Soup, Double-Boiled $388

菜膽天白菇燉花膠

Superior Fish Maw, Shiitake Mushroom, Chinese Cabbage, 每位 per person

Chicken Consommé, Double-Boiled $308

日月魚無花果燉鷓鴣每位 per person

Partridge, Asian Moon Dried Scallop, Dried Fig, Pork Loin, Double-Boiled $238

紅燒蟹肉燕窩每位 per person

Bird's Nest, Crab Meat, Superior Rich Broth, Braised $288

紅燒蟹黃蟹肉官燕每位 per person

Imperial Bird’s Nest, Crab Meat, Crab Roe, Braised $568

菜膽竹笙清燉松茸每位 per person

Matsutake, Bamboo Pith, Chinese Cabbage, Double-Boiled $188




鮑魚海味

ABALONE & DRIED SEAFOOD

蠔皇花菇原隻扣中東鮑魚 (28頭) 每隻 per piece

Whole Middle East Dried Abalone (Twenty-Eight-Head), Shiitake, Braised $588

蠔皇原隻扣澳洲鮮鮑魚 (3 頭) 每隻 per piece

Whole Australian Abalone (Three-Head), Braised $538

花菇鵝掌扣南非湯鮑魚 (4 頭) 每位 per person

South African Abalone (Four-Head), Shiitake, Goose Web, Braised $428

蝦籽扒原條婆參 (3 頭) 半條 half 一條 whole

Whole Sea Cucumber (Three-Head), Dried Shrimp Roe, Garden Green, Braised $588 $1,088

關東遼參扣花膠每位 per person

Kanto Sea Cucumber, Fish Maw, Braised $538

鮑汁花膠扣鵝掌每位 per person

Fish Maw, Goose Web, Kale, Abalone Sauce, Braised $398

海鮮

SEAFOOD

龍皇披金甲例 regular

Giant Garoupa Fillet, Minced Shrimp, Spiced Shrimp, Fried $598

酥炸釀鮮蟹蓋每位 per person

Stuffed Crab Shell, Fresh Crab Meat, Breaded, Deep-Fried $218

珊瑚蛋白龍蝦球

Lobster, Crab Meat, Crab Roe, Spring Onion, Egg White, Stir-Fried $628

藍天使蝦黑椒粉絲煲

New Caledonia Blue Prawn, Vermicelli, Black Pepper, Braised in a Clay Pot $408

宮爆腰果藍天使蝦球

New Caledonia Blue Prawn, Cashew Nut, Asparagus,

Dried Chilli, Shallot, Stir-Fried $408




家禽及肉類

POULTRY & MEATS

原籠荷葉雲腿蒸雞半隻 half 一隻 whole

Chicken Fillet, Shiitake, Yunnan Ham, Steamed in Lotus Leaf $288 $528

鹹檸遠年陳皮雞

Chicken Pieces, 15-Year Aged Dried Tangerine Peel, Salted Lemon,

Spring Onion, Shallot, Braised in a Clay Pot $308

蝦籽柚皮扒鴨半隻 half 一隻 whole

Duck, Pomelo Flesh, Dried Shrimp Roe, Braised $298 $588

鳳梨咕嚕肉

Sweet and Sour Pork, Pineapple, Stir-Fried $268

香酥蝦醬小排骨

Pork Spare Rib, Dried Shrimp Paste, Egg, Fried $268

西班牙黑毛豬東坡肉每位 per person

Iberico Pork Belly, Homemade Supreme Sauce, Braised $138

蝦籽關東遼參爆 M9 和牛粒

Cubed M9 Wagyu Beef, Kanto Sea Cucumber,

String Bean, Dried Shrimp Roe, Stir-Fried $668

蒜片 M9 和牛粒

Cubed M9 Wagyu Beef, Garlic, Fried Garlic, Stir-Fried $588

遠年陳皮和牛面頰

Wagyu Beef Cheek, 15-Year Aged Dried Tangerine Peel,

Braised in a Clay Pot $488

豉蒜尖椒爆紐西蘭羊柳

New Zealand Lamb Fillet, Shishito Green Pepper, Garlic Black Bean,

Spring Onion, Stir-Fried, Served in a Clay Pot $368




蔬菜

VEGETABLES

蝦籽扒柚皮

Pomelo Flesh, Dried Shrimp Roe, Braised $268

蝦籽鮮菌素千層

Bean Curd Sheet, Dried Shrimp Roe,

White King Oyster Mushroom, Shiitake, Sautéed $248

金耳榆耳扒菠菜苗

Baby Spinach, Elm Fungus, Yellow Fungus, Braised $248

榆耳上素羊肚菌白靈菇豆腐煲

Tofu, Garden Green, Elm Fungus, Morel,

White King Oyster Mushroom, Braised in a Clay Pot $248

梅菜芯蒸茄子

Eggplant, Pickled Chinese Cabbage Pith, Steamed $228




粉、麵、飯

NOODLES & RICE

窩燒滋補竹絲雞炒飯

Fried Rice Sizzler, Silkie Chicken, Shao Xing Rice Wine-Scented,

Crispy Conpoy, Wolfberry, Pine Nut, Served in a Clay Pot $298

窩燒鮑魚粒瑤柱燴飯

Fried Rice Sizzler, Abalone, Conpoy, Egg, Chinese Celery,

Shiitake, Spring Onion, Braised in a Clay Pot $298

欖角鹹檸 M9 和牛蛋炒飯

Fried Rice, M9 Wagyu Beef, Salted Lemon, Black Olive, Egg $328

芥香欖菜豚肉炒飯

Fried Rice, Barbecued Iberico Pork, Pickled Olive, Chinese Kale,

Served in a Clay Pot $298

蝦醬薑米蔥花蟹肉炒飯

Fried Rice, Crab Meat, Dried Shrimp Paste, Ginger, Spring Onion $268

豉椒蝦球兩面黃

Crispy Egg Noodle, Prawn, Chilli, Red and Green Pepper, Fried $368

芙蓉蟹皇蟹肉燴伊麵

E-Fu Noodle, Crab Meat, Crab Roe, Egg White, Braised $328

蝦醬帶子鮮蝦叉燒絲炒米粉

Rice Vermicelli, Scallop, Shrimp, Shredded Barbecued Pork,

Dried Shrimp Paste, Sautéed $248

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