EVENT MENU SELECTION

EVENT MENUSELECTION

TABLE OF CONTENTS

GENERAL INFORMATION. . . . . . . . . . 1

MEETING ROOM INFORMATION . . . .2

RENTAL INFORMATION . . . . . . . . . . .3

MEETING PACKAGE . . . . . . . . . . . . . 4

BREAKFAST . . . . . . . . . . . . . . . . . . . . .5

BREAKS . . . . . . . . . . . . . . . . . . . . . . . . .7

LUNCH . . . . . . . . . . . . . . . . . . . . . . . . .10

DINNER . . . . . . . . . . . . . . . . . . . . . . . . 16

DESSERT . . . . . . . . . . . . . . . . . . . . . . 22

HORS D’OEUVRES . . . . . . . . . . . . . . 23

BEVERAGES . . . . . . . . . . . . . . . . . . . 26

SPECIALTY DRINKS . . . . . . . . . . . . . 28

TERMS & CONDITIONS . . . . . . . . . . 29

EASTLAND SUITES HOTEL AND CONFERENCE CENTER

1801 Eastland Drive, Bloomington, IL 61704

phone 309-662-0000

EastlandSuites.com

1

GENERAL INFORMATION THE HOTEL Eastland Suites Hotel is a uniquely charming hotel with a warm and inviting

atmosphere. Our newly renovated, private courtyard allows you to relax in a

beautifully landscaped pergola or have a picnic with the family and friends using

one of many outdoor grills. Enjoy a drink at our complimentary evening reception

and start your day with a deluxe continental breakfast. You and your guests will

feel right at home during your stay with us in one of our various room styles.

TWO STORY LOFT SUITE

A complete kitchen, living room area with full size sleeper sofa, king bed & full

bathroom in a spacious open floor plan on the main level plus a second king bed,

TV & full bathroom in the open air loft.

STUDIO KING SUITE

A complete kitchen, living room area with full size sleeper sofa, king bed & large

work area in a spacious floor plan with a private exterior entrance.

ONE BEDROOM KING SUITE

Modern living & artwork enhance the two-room suite which features a complete

kitchen, spacious living room with full size sleeper sofa & a 32" flat screen TV above

a gas fireplace with a separate king sized bedroom.

TRADITIONAL GUEST ROOM

Offered with one Queen bed or two Double beds, desk/activity table, granite

counter tops, second vanity separate from the bathroom, microwave & refrigerator.

E-SUITE

This 900 sq. ft. luxury suite features stylish decor, three flat screen TVs, stainless

steel appliances & frosted glass French doors to a private spa bathroom with

whirlpool tub.

2

*Eastland Room is located separate from Conference Center.

MEETING ROOM INFORMATIONThe Eastland Suites Ballroom has been elegantly designed for all events. Our

neutral decor is the perfect complement to any color scheme. The Ballroom offers

full service catering and features a 20' x 40'. dance floor. It can be divided up into

smaller spaces to accommodate smaller events when needed.

3

RENTAL INFORMATIONAll of our meeting rooms include our basic setup. This entails tables, chairs, black

or ivory linens, pens, note pads and water.

ADDITIONAL AMENITIES TECHNOLOGYWireless Internet

Power Strip & Extension Cord

Flip Chart with Easel

Speaker Phone

Projector Screen

Podium with Microphone

House Sound

Wireless Microphone

Lavalier Microphone

LCD Projector with HDMI Capacities (Available in Room I)

LCD Projector

Sharp Board

Uplighting for Half Ballroom

Uplighting for Ballroom

TRANSPORTATION6 Passenger Limo

11 Passenger Shuttle

25 Passenger Bus

*Ask about available rentals from our preferred vendors

4

CONFERENCE CENTER FACTS

3,200 Sq. Ft. of Flexible

Meeting Space

Full Service Catering

& Award Winning Chef

Free On-Site Parking

MEETING PACKAGE Minimum of 12 People

AM Break

Coffee & Choice of Bagels, Danish or Donuts

Lunch

Lunch Item at $16 per person

PM Break

Coffee, Water & Cookie or Brownie, Iced Tea or Lemonade

Technology

Screen, Podium with Mic, Power Strip & Extension Cord, Wifi

AT A GLANCE

112 Guest Rooms & Suites

Indoor Pool & Fitness Room

Gorgeous Courtyard

with Pergola & Gas Grills

Airport Shuttle &

Transportation Assistance

Complimentary Cocktail

Reception, Hot Breakfast & Wifi

Included in Overnight Room Rate

10% Off Overnight Rooms with

Weekday Meeting

MEETING PACKAGE

5

THE SNYDER BUFFET

Scrambled Eggs. Bacon Strips.

Sausage. Home-Fried Potatoes.

Biscuits. Buttermilk Gravy.

Fresh Baked Danishes. Fresh

Fruit Bowl. A Selection of

Chilled Juices. Regular & Decaf

Coffee. Hot Herbal Tea.

CHEF’S QUALITY BREAKFAST BUFFET

Made to order Omelets (with

your Choice of Ingredients).

Grilled Ham Steaks. Bacon.

O’Brien Potatoes. Assorted

Miniature Danishes. Fresh

Fruit Bowl. A selection of

Chilled Juices. Regular &

Decaf Coffee. Hot Herbal Tea.

BREAKFAST SELECTIONS

BREAKFAST BUFFETS15 Person Minimum

WESTERN BUFFET

Western Scrambled Eggs

with Roasted Peppers &

Onions. Grilled Ham Steaks.

Aged Cheddar Hash Browned

Potatoes. French Toast with

Warm Maple Syrup. Assorted

Muffins. Fresh Fruit Bowl.

A Selection of Chilled Juices.

Regular & Decaf Coffee.

Hot Herbal Tea.

6

BREAKFAST ENTRÉES*Additional Meat Selections of Ham, Sausage or Smoked Bacon Strips may be Added.

CORPORATE EXPRESS

Scrambled Eggs with Chives.

Hash Browned Potatoes. Bacon

or Sausage. Assorted Muffins

with Butter and Preserves.

Orange Juice. Regular &


CHEF’S CHOICE EGG CASSEROLE

Egg Casserole with Chef’s

Choice Fillings. Hash Browned

Potatoes. Bacon or Sausage.

Assorted Muffins with Butter

& Preserves. Orange Juice.


Hot Herbal Tea.

SIMPLY HEALTHY

Fresh Fruit Cup. Low Fat Egg

Casserole & Tomato Provencal.

Assorted Muffins with Butter

& Preserves. Orange Juice.


Hot Herbal Tea.

ABE LINCOLN

Pancake or Cinnamon

French Toast. Bacon or

Sausage. Assorted Muffins

with Butter & Preserves.

Orange Juice. Regular &


7

BREAK SELECTIONSA La Carte Break and Snack Items.

Sausage & Cheese Biscuits

Assorted Tea Sandwiches

Assorted Donuts

Assorted Muffins

Whole Fresh Fruit

Ham and Cheese Croissants

Assorted Fruit Danishes

Assorted Bagels

Assorted Granola Bars

Pretzels

Tri Color Tortilla Chips

Dry Roasted Nuts

Salsa (Mild or Spicy)

Dill Dip

Potato Chips

Party Mix

Fancy Mixed Nuts

Cheese Dip (Mild or Spicy)

8

THE SUNRISE CONTINENTAL

Selection of Chilled Juice.

Assorted Donuts. Regular &


BREAKSContinued

THE TRADITIONAL CONTINENTAL

Chilled Orange Juice. Assorted

Breakfast Muffins. Assorted

Donuts. Assorted Danishes.


Hot Herbal Tea.

THE COFFEE SHOPPE


Flavored Coffee Syrups. Hot

Chocolate. Chocolate Shavings.

Whipped Topping. Assorted

Breakfast Pastries. Scones.

HEART HEALTHY

Egg White Casserole. Fresh

Vegetables with Low Fat Dip.

Assorted Yogurts. Assorted

Granola Bars. Chicken Salad on

Cucumber Slices. Bottled Water.

Selection of Chilled Juices.


Hot Herbal Tea.

THE EXECUTIVE

Egg Casserole. Assorted Yogurts.

Assorted Bagels with Cream

Cheese. Seasonal Fresh Cut Fruit.

Croissants & Breakfast Breads.

Selection of Chilled Juices.


Hot Herbal Tea.

9

BREAKSContinued

AN INTERNATIONAL AFFAIR

Prosciutto Wrapped Melon

Balls. Selection of Cold Cuts

& Cheeses. Variety of Breads

& Croissants with Assorted

Jams. Regular & Decaf Coffee.

Hot Herbal Tea.

SWEET & SALTY

Assorted Candy Bars. Cracker

Jack Roasted Peanuts. Popcorn.

Chips. Hot, Soft Pretzels with

Mustard & Hot Cheese Sauce.

Chilled Lemonade.

Assorted Soft Drinks.

CHOCOHOLIC DREAM

Fudge Brownies.

Assortment of Cookies.

Hershey Plain & Almond Candy

Bars. Oreo Cookies. York

Peppermint Patties. Milk.

Fresh Brewed Coffee.

FIESTA, FIESTA

Tortilla Chips. Queso Dip. Salsa.

Jalapeños. Sour Cream.

Cinnamon Churros. Chilled

Lemonade. Iced Tea.

10

SOUP AND SANDWICH/ WRAP COMBINATION

Chef’s Choice Soup Du Jour.

Sandwich or Wrap of choice.

Potato Chips. Chef’s Choice

Dessert. Regular & Decaf

Coffee. Iced Tea.

BOXED LUNCH

Deli Sliced Meats & Cheeses.

Iceberg Lettuce. Sliced Tomato.

Potato Chips. Whole Fresh

Fruit. Cookie. Condiments.

Soft Drink.

LUNCH SELECTIONS

11

OPEN FACED ROAST TURKEY OR BARON OF

BEEF ROUND SANDWICH

Roasted Turkey or Roast Beef.

Oven Baked Sourdough Bread.

Rich Gravy. Mashed Potatoes.

Bi-Colored Sweet Corn. Chef’s

Choice Dessert Flight. Regular

or Decaf Coffee. Iced Tea.

CHICKEN CAPRESE MELT SANDWICH

Tuscan Grilled Chicken Breast.

Toasted Sourdough Bun.

Tomato Slices. Fresh Mozzarella

& Basil Pesto. Potato Chips.

Chef’s Choice Dessert Flight.

Regular or Decaf Coffee.

THE WESTERNER SANDWICH

Pulled BBQ Pork & Beef with

Sweet Tangy Sauce. Fresh

Baked Butter Knot Roll. Choice

of: Oven Baked Beans, Cole

Slaw or Potato Chips. Chef’s


or Decaf Coffee. Iced Tea.

MONTE CARLO SANDWICH

Slow Cooked Pork &

Smoked Cured Ham. Aged

Swiss Cheese. Pickled Mustard

Aioli. Potato Chips. Chef’s


& Decaf Coffee. Iced Tea.

TURKEY, TURKEY WRAP

Sliced Turkey Breast. Crisp

Turkey Bacon. Sun-Dried

Tomatoes. Iceberg Lettuce.

Shredded White Cheddar

Cheese. Mayonnaise. Potato

Chips. Chef’s Choice Dessert.


Iced Tea.

LUNCHContinued

12

ROAST FOREST CHICKEN FREDO

Roasted Chicken Breast topped

with Prosciutto, Spinach &

Mushrooms. Wine Cream Sauce.

Garlic Mashed Potatoes. Garden

Salad. Fresh Baked Rolls. Chef’s

Choice Dessert. Regular &

Decaf Coffee. Iced Tea.

SMOTHERED PORK CHOP

Slow Roasted Pork Tenderloin.

Roasted Red Peppers & Onions.

Whipped Potatoes. Pork

Au Jus Gravy. Fresh Seasonal

Vegetable. Garden Salad. Chef’s



CHICKEN A LA PARMESAN

Italian Breaded Chicken Breast.

Tangy Marinara Sauce with

Asiago & Mozzarella cheese.

Herb Pasta. Steamed

Vegetables. Garden Salad.

Fresh Baked Rolls. Chef’s


Decaf Coffee. Iced tea.

YANKEE POT ROAST

Fork Tender Slow Cooked Pot

Roast. Mashed Potatoes. Rich

Brown Gravy. Fresh Seasonal

Vegetable. Fresh Baked Rolls.

Chef’s Choice Dessert. Regular

& Decaf Coffee. Iced tea.

PLATED LUNCHES

SOUTHERN BBQ

Southern Fried Breaded Beef

Cutlets. Homemade Milk Gravy.

Sweet Corn. Mashed Potatoes.

Fresh Seasonal Vegetable.

Garden Salad. Fresh Baked Rolls.

Chef’s Choice Dessert. Regular &


13

THE MIDWEST DELICATESSEN

Sliced Roast Beef, Turkey, Hard

Salami & Smoked Ham. Sliced

Baby Swiss, American, Sharp

Cheddar & Provolone Cheeses.

Deli Style Breads & Rolls.

Chilled Pasta Salad. Fruit Salad.

Home-Styled Potato Salad.

Condiments. Assorted Relishes.

Potato Chips. French Onion Dip.



Iced Tea.

SOUP, SALAD & POTATO BAR

Two Chef’s Choice Seasonal

Soups. Bowl of Mixed Greens.

Assorted Toppings & Dressings.

Freshly Grated Parmesan. Jumbo

Idaho Baked Potatoes. Sour

Cream. Whipped Butter. Bacon

Bits. Shredded Cheddar Cheese.


Regular & Decaf Coffee. Iced Tea.

LUNCH BUFFETS15 Person Minimum A TOUCH OF ROME

Ensalata Caprese. Italian Pasta

Primavera. Chicken Cacciatore.

Penne Pasta with Romano

Marinara. Sautéed Zucchini &

Squash Medley. Focaccia Bread.

Fresh Caesar Salad. Chef’s


& Decaf Coffee. Iced Tea.

14

LUNCH BUFFETSContinued

THE MILLER PARK PICNIC

Fresh Country Fried Chicken.

Grilled Smoked Ham. Oven

Baked Beans. Corn on the Cob

(Seasonal). Medley of Three

Chef’s Choice Cold Salads.

Assorted Rolls. Chef’s Choice

Dessert Flight. Regular & Decaf

Coffee. Iced Tea.

SOUTH OF THE BORDER

Chicken of Beef Fajitas with

Classical Garniture. Seven Layer

Taco Salad. Tossed Salad Greens

with Salsa & Ranch Dressing.

Chopped Lettuce, Onion &

Tomatoes. Salsa, Sour Cream,

Shredded Cheese. Flour Tortillas.

Spanish Rice & Mexican Beans.

Sopapilla Chips with Cinnamon

& Sugar. Chef’s Choice Dessert

Flight. Regular & Decaf Coffee.

Iced Tea.

THE TAILGATE

Grilled Marinated Chicken

Breasts, Bratwursts, Beef Franks,

Grilled Angus Burgers. Assorted

Sliced Cheeses. Assorted

Condiments. Tomatoes, Lettuce,

Pickles & Onion. Sauerkraut.

Assorted Buns. Potato Chips.

French Onion Dip. Fresh Fruit

Salad. Homemade Pasta Salad.



15

CHEF’S SALAD

Cubed Smoked Turkey, Smoked

Ham, Genoa Salami. Swiss &

Sharp Cheddar Cheese. Hard

Boiled Eggs, Wedged Tomatoes

& Ripe Black Olives. Mounded

of Garden Greens.

CHICKEN WALDORF

Grilled Chicken Breast. Greens.

Dried Cranberries. Walnut Apple

Salad. Croutons. Toasted Cheese

Baguette. Best Pairing: Balsamic

Vinaigrette Dressing. Chef’s

Choice Dessert. Regular & Decaf

Coffee. Iced Tea.

GRILLED CHICKEN CAESAR

Tossed Ribs of Romaine. Aged

Shredded Asiago Cheese. Black

Olives, Roma Tomatoes, Red

Onion Straws, Home Style

Croutons. Topped with Marinated

Grilled Chicken Breast.

Mixed Green Salad Fresh Bed of Greens Topped with Carrots, Cabbage & Tomato. Served with Ranch &

French Dressing

Baby Spinach Salad

Baby Spinach, Toasted Sunflower Seeds, Dried Cranberries & Strawberries,

Marinated Chickpeas, Pita Croutons & Italian Herb Vinaigrette

Caesar Salad Chiffonade Italian Greens, Toasted Herb Artisan

Croutons, Spanish Olives, Marinated Roma Tomatoes, Homemade Caesar Dressing

GRILLED SALMON SALAD

Grilled Salmon Fillet. Cucumbers,

Tomatoes, Hard Boiled Eggs,

Sweet Peppers, Carrots. Best

Pairing: Balsamic Vinaigrette

Dressing. Chef’s Choice Dessert.


SIDE SALADSIncluded with any Dinner Entrée

SALAD SELECTIONS

Baby Spinach Salad

Baby Spinach, Toasted Sunflower Seeds, Dried Cranberries & Strawberries,

Marinated Chickpeas, Pita Croutons & Italian Herb Vinaigrette

16

ITALIAN BUFFET

Fresh Caesar Salad

Ensalata Caprese

Pasta Salad Primavera

Meat or Vegetable Lasagna

Chicken Cacciatore

Sautéed Zucchini &

Squash Medley

Focaccia

Freshly Baked Dinner

Rolls & Butter

Chef’s Choice Dessert Flight

Regular & Decaf Coffee

Iced Tea

SOUTHERN STYLE BBQ BUFFET

Fresh Mixed Greens with

Assorted Dressings & Toppings

Homemade Potato Salad

Pit-Smoked Beef Brisket with

Barbeque Sauce

Choice of:

Southern Battered Fried

Chicken, Grilled Barbeque

Chicken or Cajun Style Catfish

with Sauce Remoulade

Baked Bean Medley with

Currants & Apples

Slow Simmered Green Beans

with Crumbled Bacon & Onion

Freshly Baked Dinner

Rolls & Butter

Chef’s Choice Dessert Flight

Regular & Decaf Coffee

Iced Tea

DINNER SELECTIONS15 Person Minimum

17

Smothered Pork Loin Chops

Grilled Honey Herb Chicken

Barbequed Chicken

Southern Fried Chicken

Chicken Breast Marsala

Chicken Piccata

Sliced Beef Baron Au Jus

Sliced Grilled Bourbon Ham

Pecan & Lemon Crusted

Cod Fillets

Tilapia Veracruz

Meat Lasagna

Vegetable Lasagna

Carved Prime Rib Au Jus*

ENTRÉE SELECTIONS

CLASSIC BUFFET (2 ENTRÉES)

DELUXE BUFFET (3 ENTRÉES)

CREATE YOUR OWN BUFFET15 Person Minimum. Buffets Include a Side Salad (Page 17), Assorted Rolls with Butter,

your Entrée Selections, Cold Selections and Hot Selections, Chef’s Choice Dessert. Regular and Decaf Coffee and Iced Tea Included.

18

HOT SIDE SELECTIONS (CHOOSE 3)

Sautéed Zucchini

& Squash Medley

Steamed Broccoli

& Cheese Medley

Peas with Pearl Onions

Green Beans Almandine

Okra & Stewed Tomato Relish

Corn O’Brien

Brunoise Rice Pilaf

Spanish Rice Pilaf

Garlic Smashed Potatoes

Oven Roasted

Red Bliss Potatoes

Candied Yams

Angel Hair Pasta Spirals

Au Gratin Potatoes

COLD SIDE SELECTIONS (CHOOSE 3)

Fresh Mixed Greens

with Assorted Dressings

Caesar Salad

Spinach Salad with Honey

Mustard Bacon Dressing

Marinated Tomatoes,

Cucumber & Onion Salad

Fresh Fruit Salad

Italian Marinated

Mushroom Salad

Vegetable Crudité & Dip

Pasta Salad Primavera

Potato Salad

CLASSIC & DELUXE BUFFET Continued

19

PORK

Canadian Back Pork Chop With Wild Mushroom Sauce

Slow Roasted Pork Shank

With a Marsala Wine & Roasted Garlic Sauce

Prime Rib of Pork Loin

With a Three Peppercorn Brandy Glaze

BEEF

Churrasco Steak Topped with Chimichurri Sauce

Encrusted New York Strip

Finished with a Bourbon Demi-Glaze

Tournadoes of Beef Tenderloin With a Balsamic Demi-Glaze or Smoked

Plum Tomato & Black Olive Compote

Mushroom Infused Fillet Mignon

Finished with a Gorgonzola Cream Sauce with Yellow Squash Provencal

CHICKEN

Chicken Ardene With Roasted Garlic & Chive Cream Sauce

Farmhouse Chicken

With Shallot Sauce

Chicken Modiga

Finished with Champagne Cream Sauce

Chicken Sparta

With Oregano Beurre Blanc

Chicken Blackhawk

With a Peppered Tarragon Sauce

Spinach Ricotta Chicken Breast

Finished with a Lemon Wine Sauce

DINNER ENTRÉE SELECTIONSPlated Dinners Include a Side Salad (Page 17), Assorted Rolls with Butter, Your Entrée Selection(s), One Starch and Two Vegetables.

20

STARCHES (CHOOSE ONE)

Duchess Potatoes

Wild Rice Blend

Roasted Red Potatoes

Yukon Gold Mashed Potatoes

White Cheddar

Mashed Potatoes

Mushroom Risotto

Wild Herb Orzo

VEGETABLES (CHOOSE ONE)

Green Bean Almondine

Corn O’Brien

Broccoli with Cheese Mornay

Zucchini and Squash Blend

Seasonal Vegetable Blend

Peas with Pearl Onions

Green Beans

with Bacon & Onion

SEAFOOD

Tropical Tilapia Finished with Tropical Mango Salsa

Stuffed Atlantic Salmon

Finished with Sweet Bell Pepper & Onion Marmalade

Shrimp Scampi

Finished with a Chive Monterey Sauce

Orange Roughy Nantua Style

Finished with a Sauce Bechamel

DINNER ENTRÉE SELECTIONS Continued

VEGETARIAN

Three Cheese Lasagna Rolls Topped with Marinara Sauce

Pesto Pasta Primavera

With Alfredo Cream

Grilled Vegetable Entrée

Five Cheese Raviolis

with Tomato Ceviche

Antipasto Calzone

21

THE FAJITA STATION

Build your own Chicken Fajitas

with Soft Tortillas & Appropriate

Toppings. Jalapeños,

Guacamole, Onions, Tomato,

Lettuce, Cheese, Sour Cream.

SMOKED SALMON DISPLAY

Elegant Display of Decorated

Salmon with Appropriate

Toppings. Assorted Crackers.

THE ITALIAN STATION

Featuring your choice of

Pasta Bar. Choice of Pasta

with Marinara or Alfredo

Sauce. Sun-dried Tomato

Foccaccia. Pesto.

THE ORIENTAL STATION

Featuring Stir Fry Station

(Chicken Stir Fry with

Stir Fry Vegetables).

Fried Rice. Soy Sauce.

THE MASHED POTATO BAR

Create your own with Choice of

Toppings. Mashed Potatoes. Your

Choice of Garlic, Butter, Brown

Sauce, Bacon, Chives, Cheddar

Cheese, and Sour Cream.

SPECIALTY DINNER BARS

22

DISPLAYS

S’mores Bar Marshmallows, Chocolate, Graham

Crackers, Hot Flame Available

Chef’s Choice Dessert Bar Layered Cakes, Cheesecakes,

Pies & Bite Sized Pastries

DESSERT SELECTIONS

PLATED

Cookies

Brownies

Strawberry Shortcake

New York Cheesecake

Old Fashioned Carrot Cake

Ultimate Chocolate Cake

Gateau Passion Chocolat

Torta Di Formaggio Di Tiramisu

Key Lime Bistro

Carousel Style Cheesecake

Lemon Berry Marscapone Cake

Chef’s Choice

Dessert Assortment

Caramel, Chocolate or Cherry Topping Available

23

COLD SELECTIONS

A LA CARTE HORS D’OEUVRES Pricing reflects 100 pieces per platter

COLD SELECTIONS

Petite Sandwiches: Tuna, Chicken or Ham Salad

Spinach Artichoke Dip with Pita Crisps

Cucumber Cups with Greek Salad, Olives & Herbs

Bacon Wrapped Dates

Mini Seared Vegetable Naan Sandwich

& Fired Roasted Pepper Sauce

Vegetable Crudité

Stuffed Baby Red Potatoes

Reuben Stack

Raspberry Almond & Brie Canapes

Artichoke Truffles with Asiago Mayonnaise

Grape Gorgonzola & Goat Cheese Lollipops

Prosciutto Wrapped Asparagus or Melon

Assorted Canapes

Domestic Cheese Display

Seasonal Fresh Fruit

Cold or Hot Smoked Salmon & Assorted Condiments

European Cheese Display

Iced Shrimp Cocktail

24

A LA CARTE HORS D’OEUVRES Pricing reflects 100 pieces per platter

HOT SELECTIONS

Barbequed Cocktail Smokies

Toasted Meat Ravioli with Marinara

Chinese Miniature Egg Rolls

Santé Fe Chicken Egg Rolls with Sweet & Spicy Sauce

Honey BBQ, Sweet & Sour, or Swedish Meatballs

Wild Mushroom Flatbread

Pecorino & Romano Stuffed Mushrooms

Ricotta & Spinach Stuffed Mushrooms

Cumberland Cristo Rolls with Concord Jelly

Cuban Turnover with Tangy Relish Sauce

Boneless Wings–Buffalo, Teriyaki, Ginger Hoisin

Spanakopita Triangles

Roasted Garlic & Tomato Bruschetta

Roasted Vegetable Quesadilla Rolls

Chicken Hot Wings

Buffalo Chicken or Salmon Bouche

Spinach Artichoke Rangoon

Maryland Crab Cakes with Garlic Aioli

Bacon Wrapped Raspberry Barbeque Shrimp

Mini Beef Wellington

25

DISPLAYED HORS D’OEUVRES *Pick 7 Hors D’oeuvres Marked at $150 or Less*

Butlered Hors D’oeuvres

Raspberry, Almond and Brie Canapés

Stuffed Baby Red Potatoes

Honey Barbecue Meatballs

Spanikopita Triangles

(Based on 15+ pieces per person)

Coffee Station

HORS D’OEUVRES PACKAGE

26

NON-ALCOHOLIC

Fresh Brewed Coffee

Fresh Brewed

Decaf Coffee

Hot Tea, Iced Tea

& Herbal Tea

Chilled Lemonade

Non-Alcoholic

Fruit Punch

Bottled Water

Assorted Sodas Sprite, Coke, Diet Coke

Individual Juices

Individual Milk

BEER

Domestic Keg Beer

Imported Keg Beer

Domestic Bottled Beer

Imported Bottled Beer

BEVERAGES

WINE

House Wine Moscato, Pinot Grigio, Merlot

*Other Varieties Available Upon Request

Champagne

27

Hosted bar Prices Per Person–Unlimited Consumption Based on Guaranteed Number of Guests

CALL BRAND HOSTED BAR INCLUDES:

Assorted Soft Drinks

Domestic Beer

Imported Beer

House Wine

House Brand Mixed Drinks

Call Brand Mixed Drinks

PREMIUM BRAND HOSTED BAR INCLUDES:


Domestic Beer

Imported Beer

House Wine



Premium Brand Mixed Drinks

CASH BAR Prices Based on Per Bottle or

Glass/Vary with Special Requests

Assorted Sodas

Domestic Bottled Beer

Imported Bottled Beer

House Wine



Premium Brand Mixed Drinks

BEVERAGESContinued PER DRINK PRICES

Charged on a per drink basis


Domestic Beer

Imported Beer

House Wine



Premium Brand

Mixed Drinks

Champagne Toasts

28

LEMON DROP

Citron Vodka,

Triple Sec, Sweet & Sour.

LEMON SPLASH

Lemon Rum, Amaretto,

Cranberry Juice.

ORANGE GOOSE

Orange Vodka,

Triple Sec, Cranberry Juicer.

SUMMER APPLE

Apple Vodka,

Triple Sec, Lemonade.

CARIBBEAN COCKTAIL

Rum, Melon Liquor, Banana

Schnapps, Pineapple Juice.

BLUE HAWAII

Rum, Vodka, Blue Curacao,

Pineapple Juice.

LYNCHBURG LEMONADE

Jack Daniels,

Triple Sec, Sweet & Sour.

MARGATINI

Tequila, Triple Sec, Orange

Juice, and Sweet & Sour

SPECIALTY DRINK MENU

COSMOTINI

Vodka (Available in Raspberry,

Green Apple, Citrus, Orange, &

Cranberry), Triple Sec, Lime

Juice, and Cranberry,

or Sweet & Sour.

29

TERMS & CONDITIONS

FOOD & BEVERAGE SERVICEAll food and beverage served must be provided by the hotel. No outside food

and beverage of any kind may be brought into the hotel conference center or

conference center parking lot by the planner or the planner’s guests.

Menu: Menu selections and set-up details should be arranged 30 days in

advance of your event. Given that food and beverage prices fluctuate with

the market conditions, menu prices may also fluctuate.

Disposal of Leftover Food Items: Any and all food prepared by the hotel

and not served at the event remains the property of the hotel. Department

of Health Food Code regulations and risk preclude allowing leftover food

from leaving the premises.

GUARANTEEThe guaranteed attendance for your function must be provided at least 72

business hours in advance of the function. If a firm guaranteed attendance is not

provided 72 business hours prior to the function, the original number of attendees

booked will be used as the guaranteed number.

TAX & GRATUITYAll food and beverage is subject to an 18% service gratuity, a Sales Tax (8.75%) and

City Food and Beverage tax (2%). Such charges are in addition to the menu prices.

LABORIf on-site set-up changes are requested or additional needs are required

beyond what is offered, additional labor fees may be assessed.

DELIVERIESArrangements for expected packages being delivered for an event must be

arranged through the catering office. All deliveries must be correctly labeled

and all shipping paid in advance.

BILLINGAn approved and active Direct Bill Account or Credit Card on file is required

to guarantee the function. The method of payment noted will be charged upon

receiving a guarantee. Unless an alternate form of full payment is received at the

time of guarantee (72 hours in advance). We accept company checks, money

orders, cashier’s checks and/or credit cards.

EVENT MENU SELECTION

Documents

Transcript of EVENT MENU SELECTION