Menu

Lotus Café

11:00 am- 07:30pmCappuccino

Espresso with steamed milk andtopped with foamed milk

Rs. 195

TeaAsk to your server for the choice of tea

Rs. 225

SandwichRs.225Rs.245

BurgerRs.225Rs.245

Cold CoffeeChilled milk and coffee

Rs.195

Selection of PastriesChocolate / strawberry / Vanilla

Rs.195

Government taxes as applicable

Anghiti Menu (If Operational)BEVERAGES

COLDFreshly Squeezed Juice 200Please ask your server for choice of juices

Choice of Shakes 185Strawberry / Banana / Mango / Vanilla / Chocolate

Lassi / Butter Milk 145Sweet / Salted / Masala

Aerated Beverages / Soda Water 105

Packaged Drinking Water 110

HOTPot of Tea / Coffee / Hot Chocolate / Bournvita 145

LUNCH / DINNER(12.30 pm – 3.00pm & 7.30pm – 11.00pm)

SALADSThe Veg Delight Citrus Salad 300Assorted continental vegetables, broccoli, ice berg lettuce, chestnuts,citrus fruits with honey and lemon dressing

Green Salad 300Fresh garden green salad

PASTAPasta ( Fettuccine / Spaghetti / Penne / Fusilli ) 425

With the choice of sauce – Neapolitan / Arrabbiata / Alfredo / Bolognese

SANDWICHThe Indana Sandwich (Toasted / Grilled / Plain)

Veg / Non-veg 335 / 345

French Fries / Potato Wedges 200Fresh finger cut potatoes served salted with ketchup

STARTERSIndana Spring Rolls 300Stuffed veg & deep fried crispy pancake served with hot garlic sauce

Chilli Paneer 350Cottage cheese served with tangy chilli sauce

Sofiyani Paneer Tikka 335Saffron flavoured cottage cheese cooked in char grilled

Chicken Lollypop 500Middle segments of chicken wings served with spicy dipping sauce

Indana Veg Platter 6255 different veg kebabs served with mint chutney

Indana Maharaja Platter (non-veg) 800Chef’s special combination of non-veg kebabs served with mint chutney & Laccha

Wasabi Fish Tikka 550Fish marinated with wasabi infused with indian spices and cooked in clay oven

Murg Zafrani Tikka / Spicy Murg Tikka 450Morsels of chicken marinated with cheese with chef’s special blend of spices

SOUPSChoice of Cream Soups 165Tomato / Vegetable / Mushroom / Asparagus / Chicken

Sweet Corn Soup / Hot & Sour Soup 160Veg / Non-Veg

VEGETARIAN COMBO MEALIndana Veg Combo 550Paneer lababdar, Mix vegetable, Dal makhani / Dal tadka, Raita, Papad,Jeera rice and two Indian breads

Chinese Combo 550Veg Manchurian with Fried rice / Noodles

NON-VEGETARIAN COMBO MEALChicken Special Combo 650Butter chicken, Dal makhani / Dal tadka, Rice, Raita, Papad, Onion Salad & 1 Indian Bread

Mutton Special Combo 650Mutton Curry, Dal Makhani / Dal tadka, Rice, Raita, Papad, Onion Salad & 1 Butter Naan.

Chinese Non veg Combo 650Chicken Manchurian with Fried Rice / Noodles

MAIN COURSE

English Fish & Chips 550Traditional English dish of fried fish served with tarter sauce and fries

Chicken Steak 450Served with pepper or mushroom or herb sauce with boiled vegetable & roast potato

Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce 365Deep fried vegetable dumplings served in a chilli garlic soya sauce

Diced Chicken in Hot Garlic Sauce 450Diced chicken, red chilies, Chinese herbs and garlic sauce

Chilli Basil Fried Rice 285Vegetable or chicken

Hakka Noodles 285Hakka style noodle with assorted vegetables or chicken

Paneer Lababdar 375Cottage cheese served in rich tomato gravy and indian spices

Subz Bahar 310Seasonal vegetable cooked in Indian spices in cashewnut & tomato gravy

Chakki ki Subzi 325Rajasthan specialty consisting of wheat flour dumplings cooked in yogurtbased curry and garlic flavoured

Laal Maans 480Authentic rajasthani Mutton cooked in yogurt & red chilli gravy

Sarson Fish Curry 550A tribute to the cooking of Bengal: fish curry flavoured with mustard seeds,tomatoes and spices

Murgh Makkhanwala 480Succulent pieces of chicken marinated in hung curd & indian spices

charcoal grilled &cooked in rich tomato creamy gravy

STAPLESHyderabadi BiryaniAromatic flavored rice

Vegetable 400Chicken 450Mutton 470

Pulao 290Jeera / Mattar / Vegetable / Makai / Pudina

Steamed Rice 200

Choice of Raita 150Mixed vegetable / Pineapple / Boondi / Onion / Cucumber

Dal Gharwali 275Tempered yellow lentils

Dal Makhani 300Simmered black lentils cooked overnight, finished with cream and butter

Laccha Paratha / Stuffed Paratha / Naan /Missi Roti 90

Tandoori Roti / Phulka 65

DESSERTChocolate Brownie 250Served with vanilla ice cream with chocolate sauce

Stuffed Gulab Jamun 250Chef‘s signature dessert made from KhoyaRasmalai 250Flattened ball of cottage cheese served in semi thick malai milkIce Cream 250Please ask your server for the choices

IRD MenuBEVERAGES

COLDFreshly Squeezed Juice 200Please ask your server for choice of juices

Choice of Shakes 200

Strawberry / Banana / Mango / Vanilla / Chocolate

Lassi / Butter Milk 160Sweet / Salted / Masala

Aerated Beverages / Soda Water 115

Packaged Drinking Water 120

HOTPot of Tea / Coffee / Hot Chocolate / Bournvita 160

LUNCH / DINNER(12.30 pm – 3.00pm & 7.30pm – 11.00pm)

SALADSThe Veg Delight Citrus Salad 330Assorted continental vegetables, broccoli, ice berg lettuce, chestnuts,citrus fruits with honey and lemon dressing

Green Salad 330Fresh garden green salad

PASTAPasta ( Fettuccine / Spaghetti / Penne / Fusilli ) 470

With the choice of sauce – Neapolitan / Arrabbiata / Alfredo / Bolognese

SANDWICHThe Indana Sandwich (Toasted / Grilled / Plain)

Veg / Non-veg 370 / 380

French Fries / Potato Wedges 220Fresh finger cut potatoes served salted with ketchup

STARTERSIndana Spring Rolls 330Stuffed veg & deep fried crispy pancake served with hot garlic sauce

Chilli Paneer 385Cottage cheese served with tangy chilli sauce

Sofiyani Paneer Tikka 370Saffron flavoured cottage cheese cooked in char grilled

Chicken Lollypop 550Middle segments of chicken wings served with spicy dipping sauce

Wasabi Fish Tikka 600Fish marinated with wasabi infused with indian spices and cooked in clay oven

Murg Zafrani Tikka / Spicy Murg Tikka 500Morsels of chicken marinated with cheese with chef’s special blend of spices

SOUPSChoice of Cream Soups 180Tomato / Vegetable / Mushroom / Asparagus / Chicken

Sweet Corn Soup / Hot & Sour Soup 180Veg / Non-Veg

VEGETARIAN COMBO MEALIndana Veg Combo 600Paneer lababdar, Mix vegetable, Dal makhani / Dal tadka, Raita, Papad,Jeera rice and two Indian breads

Chinese Delight 600Deluxe vegetable with Fried rice / Noodles

NON-VEGETARIAN COMBO MEALChicken Special Combo 700Butter chicken, Dal makhani / Dal tadka, Rice, Raita, Papad, Onion Salad & 1 Indian Bread

Mutton Special Combo 700Mutton Curry, Dal Makhani / Dal tadka, Rice, Raita, Papad, Onion Salad & 1 Indian Bread.

Chinese Non veg Combo 700Chicken Manchurian with Fried Rice / Noodles

MAIN COURSE

English Fish & Chips 600Traditional English dish of fried fish served with tarter sauce and fries

Chicken Steak 500Served with pepper or mushroom or herb sauce with boiled vegetable & roast potato

Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce 400Deep fried vegetable dumplings served in a chilli garlic soya sauce

Diced Chicken in Hot Garlic Sauce 500Diced chicken, red chilies, Chinese herbs and garlic sauce

Chilli Basil Fried Rice 300Vegetable or chicken

Hakka Noodles 300Hakka style noodle with assorted vegetables or chicken

Paneer Lababdar 410Cottage cheese served in rich tomato gravy and indian spices

Subz Bahar 340Seasonal vegetable cooked in Indian spices in cashewnut & tomato gravy

Chakki ki Subzi 350Rajasthan specialty consisting of wheat flour dumplings cooked in yogurtbased curry and garlic flavoured

Laal Maans 530Authentic rajasthani Mutton cooked in yogurt & red chilli gravy

Sarson Fish Curry 600A tribute to the cooking of Bengal: fish curry flavoured with mustard seeds,tomatoes and spices

Murgh Makkhan wala 530Succulent pieces of chicken marinated in hung curd & indian spices

charcoal grilled &cooked in rich tomato creamy gravy

STAPLES

Hyderabadi BiryaniAromatic flavored rice

Vegetable 440Chicken 500Mutton 520

Pulao 320Jeera / Mattar / Vegetable / Makai / Pudina

Steamed Rice 200

Choice of Raita 165Mixed vegetable / Pineapple / Boondi / Onion / Cucumber

Dal Gharwali 275Tempered yellow lentils

Dal Makhani 300Simmered black lentils cooked overnight, finished with cream and butter

Laccha Paratha / Stuffed Paratha / Naan /Missi Roti 90

Tandoori Roti / Phulka 65

DESSERTChocolate Brownie 275Served with vanilla ice cream with chocolate sauce

Stuffed Gulab Jamun 275Chef‘s signature dessert made from khoya

Rasmalai 275Flattened ball of cottage cheese served in semi thick malai milk

Ice Cream 275Please ask your server for the choices

Fresh Fruit Platter 275Seasonal fresh cut fruits

IRD Beverage MenuWhiskyJohnnie Walker Black Label 500Chivas Regal 500Jack Daniels 500Johnnie Walker Red Label 450Indian Made Foreign LiquorVat - 69 425Black & White 425Teacher’s 50 425Black Dog Black Reserve 375Indian WhiskyAntiquity 300Blenders Pride 300

VodkaAbsolut Blue 400Smirnoff 300

RumBacardi Carta Blanca 350Old Monk 250GinBombay Sapphire 425Blue Riband 250Beers 650 mlCarlsberg 425Foster / Tuborg / Kingfisher 375Beers 330 mlCarlsberg 300Foster / Tuborg / Kingfisher 275Champagne & Sparkling WineMoet & Chandon Champagne 10999Sula Brut 3700House Wine BottleWhiteSauvignon Blanc, Sula (India) 2600Jacob’s Creek Chardonnay (Australia) 3600RedCabernet Shiraz, Sula (India) 2600Jacob’s Creek Cabernet Shiraz (Australia) 3600CocktailsBloody Mary 445A mixture of vodka with tomato juice,lemon juice, tabasco sauce, worcestershire sauceSex on the Beach 445A mixture of vodka with peach schnapps , cranberry & orange juiceLong Island Iced Tea 650A combination of white spirits topped with colaMocktailsVirgin Mary 300Tomato juice, lemon juice, tabasco sauce,worcestershire sauce served in salted rim of roly polyMinty Cool 300Mint syrup, lemon juice with pineapple juice topped with lemonadeGuava Mary 300Guava juice, lemon juice & tabasco sauce

I BAR MENUAperitifsMartini Dry 430Martini Bianco 430

Single MaltsGlenfiddich (12 years) 575Glenlivet (12 years) 575Taliskar (10 years) 600Laphroaig (10 years) 550WhiskiesJohnnie Walker Blue Label 2200Royal Salute 1700Johnnie Walker Black Label (12 years ) 450Chivas Regal 450Jack Daniels 450Jim Beam 425J& B Rare 425Johnnie Walker Red Label 425Ballantine’s 425Indian Made Foreign LiquorVat - 69 395Black & White 395Teacher’s 50 395Black Dog Triple Gold Reserve 395Black Dog Black Reserve 350Teacher’s Highland Cream 350100 Pipers 350Indian WhiskiesAntiquity 275Blenders Pride 275

VodkaGrey Goose 450Absolut Blue 350Smirnoff 275RumBacardi Carta Blanca 300Bacardi Black 275Old Monk 200GinBombay Sapphire 375Gordon London Dry Gin 375Blue Riband 200TequilaSauza Gold 400Sauza Silver 375CognacCourvoiser VSOP 500BrandyMorpheus Xo 275Honey Bee 275LiqueursBaileys Irish Cream 350

Cointreau 350Sambuca 350Beers 330 mlCorona (355ml) 500Heineken 400Carlsberg 275Foster 250Tuborg 250Kingfisher 250

Beers 650 mlCarlsberg 400Foster 350King Fisher 350Tuborg 350

BreezerBreezer 250Wine of Your ChoiceFrom FranceMaison Louis Jadot Pouilly-Fuisse 7500Chablis 7500From ItalyBadia A Coltibuono Chianti Classico DOCG 7100From ChileCosecha Tarapaca Cabernet Sauvignon 3000Cosecha Tarapaca Chardonnay 3000From AustraliaJacob’s Creek Chardonnay 3200Jacob’s Creek Cabernet Shiraz 3200From South AfricaFairview’s Goats Do Roam Red 3300Fairview’s Goats Do Roam White 3300From IndiaSauvignon Blanc, Sula 2200Cabernet Shiraz, Sula 2200Sparkling WineMoet & Chandon Champagne 9900Sula Brut 3200By Glass White WinesSauvignon Blanc, Sula, India 525Chardonnay, Jacob’s Creek, Australia 700By Glass Red WinesCabernet Shiraz, Sula, India 525Cabernet Shiraz, Jacob’s Creek, Australia 700CocktailsBloody Mary 400A mixture of vodka with tomato juice,lemon juice, tabasco sauce, Worcestershire sauce

Sex on the Beach 400A mixture of vodka with peach schnapps , cranberry & orange juiceLong Island Iced Tea 600A combination of white spirits topped with colaMojito 400A mixture of white rum, mint leaves, lemon chunks, brownsugar and sparkling water .Served with iceDaiquiri – (Lemon / Strawberry / Banana) 500A mixture of white rum, lemon juice served withchoice of your flavour in margarita glassCosmopolitan 500A mixture of vodka, triple sec, fresh lime andCranberry juice served in martini glassMargarita 475Margarita in the original styleMocktailsVirgin Mary 275Tomato juice, lemon juice, tabasco sauce,worcestershire sauce served in salted rim of roly polyCool Nectar 275Orange squash, lemonade, grenadine syrup and fresh limeMinty Cool 275Mint Syrup, lemon Juice with Pineapple Juice topped with lemonadeGuava Mary 275Guava juice , Lemon Juice & tabasco sauceSoft BeveragesRed Bull 210Juice - Canned 195Mango, pineapple, orange, tomato, cranberry, mix fruitDiet Pepsi 175Ginger Ale 195Tonic Water 195Fresh Lime Soda / Water 150Sweet / SaltedSoda Water 125Aerated Soft Beverages 150Pepsi / 7 up / mirindaPackaged Drinking Water 120

Snacks Titbits (11am to 10.45pm)Crumbed Fried Fish 525Deep fried fish served with tartar sauceChicken Nuggets with Tartar Sauce 500Fried smashed chicken served with tartar sauceMasala Cheese Balls 375Fried cheese dumplings served with tomato salsaNachos 300Served with cheese ,tomato and mustard dip

Bar Specialty(12:00 noon to 10.45pm)Prawn Salt & Pepper 950A delicacy of prawn available in chinese styleFish Fingers 525Crumb fried fish strips served with french friesand tartar sauceDrums of Heaven 525Chicken wings tossed with sauce & spicesChilli Paneer 400Cottage cheese served with tangy chilli sauceCrispy Vegetable 400Crispy baby corn, capsicum, carrotserved with chef’s special sauce

From the Clay Oven ( 7.00 pm to 10.45pm)Tandoori Prawns 950A delicacy of prawns grilled in tandoorMutton Seekh Kebab 550Lamb minced with indian spiceNashila Gosht 625Marinated lamb soaked in rum and pan friedMurg Tikka Achari 500Spicy pickled flavour chicken tikkaserved with mint sauceChicken Tangri Kebab 550Legs of chicken marinated and grilled in tandoorNon – Veg Kebab Platter 895Choice of chef’s special kebab served with mint sauceStuffed Paneer tikka 475Stuffed cottage cheese char grilled in tandoorDahi Ke Kebab 425Curd and cheese dumplings shallow friedand served with mint sauceVegetable Kebab Platter 695Choice of chef’s special kebab served with mint sauce

Service Directory

HOTEL INFORMATION

80 Rooms & 8 SuitesExecutive RoomsTraditional carved furniture, hand-painted walls, marble floors and ethnic jail work in unexpected places createthe feel of a Rajasthani haveli. Bathrooms with premium toiletries and a bathtub (double rooms) or showercubicle (twin rooms) afford a pampering start and end to the day.

Premium RoomsEchoing all the comforts of the executive rooms, these rooms also come with a balcony or private sit-out areathat looks out on the gorgeous vistas of the blue city.

Junior SuitesElegant Rajasthani touches abound in carved furniture, marble floors, hand-painted walls and ethnicfurnishings. A glass partitioned bathroom with a bathtub and shower cubicle offers a luxurious sanctuary. Aprivate balcony affords views of the gorgeous deserts cape.

SuitesThe seven main suits are each luxuriously appointed and ornately designed around an individual theme,drawing from Rajasthan’s rich and colorful history, culture and local art. A separate dining room, living room,study and balcony create a cosy abode. Two Tvs, lush Forest essential toiletries and other special touches assto the experience.

Presidential SuiteThe presidential Suit takes this experience to even grander levels of scale and luxury.

Wheelchair- friendly RoomSpecial consideration has also been made for the physically challenged, with rooms thataccommodate wheelchairs and pay special attention to details to make everything more accessible.

FOOD & BEVERAGE OUTLETSLotus CafeCoffee lounge situated at the lobby level.Timing: 10am to 7:30pm

Drop by for a quick snack or light in-between meals, invigorating cuppas of your favourite beverage,some quite time, a friendly conversation or some light surfing on the Wi-Fi.

Anghiti RestaurantA Multi- Cuisine restaurant situated at the lobby level.Timing: 7am to (Last order 11:00pm)Sit down to wondrous taste of rajasthani amidst an ambience created from royal Rajasthani Motifs,craving and furnishing. The Menu is filled with delicacies from the desert, and accompanied bygourmet fare from The Continent and the Orient. Besides, it also serves a buffet Breakfast, andduring lunch and dinner it will also serve a buffet breakfast, and during lunch and dinner it will alsoserve some mouthwatering dishes from the live counter.

I-BarLocated at the lobby levelTiming: 11am to 11pmUnwind and enjoy a fine selection of world’s finest wines, whiskeys, vodkas, gins and more, and anexclusive menu of cocktails and finger foods.

BanquetsA 10,000 sq. ft. banquet hall with a a spill-over 40,000 sq. ft. outdoor area for large weddings,conferences or exhibitions.The banquet hall can also be segregated into three separate halls each offering further flexibility andconvenience. It also includes a pre- function space to meet, greet and entertain guests before yourevent begins.

BUSINESS CENTREA fully- equipped business centre with all office facilities and a boardroom for small meetings.

SERVICE EXTENSIONAirlines InformationJet Airways: 0291 2515551Air India: 0291 2515503

Airlines / Railway TicketsFor confirmation of airline and railway tickets, information and booking, please contactthe Duty Manager / Travel Desk.

Airport TransferTo make arrangements for airport transfer which is 3kms from Indana, Please contactour Duty Manager / Travel Desk.

AdaptorAdaptors are available, Please dial Reception and it will be brought to your room.

Air Conditioning with Heating FacilitiesYour room is fully air- conditioned and the temperature can be adjusted to your desiredlevel of comfort.

AssistanceFor any assistance during your stay, please contact the Duty Manager / Guest RelationExecutive.

Beauty Parlour / SalonTo book an appointment, call Reception.

Banquet Halls / Board RoomThe hotel has various banquet halls and boardroom that can accommodate a minimumof 15 to a maximum of 1500 guests for events and functions. You may call the DutyManager for any further assistance.

BabysitterFor assistance please call 9.

BouquetFlowers arrangement for any occasion can be arranged through the concierge. Werequest the order to be placed 24 hours prior to the required time delivery.

Baggage and StorageProvision for temporary storage of baggage is available. Baggage will not be storedbeyond 3 days. Please call the concierge for assistance.

Billiards RoomFor your relaxation purpose we have the billiards room which is located at the lobbylevel and is open from 7:30 am to 10:30am. Our daily breakfast may vary.

Business CentreLocated at the lobby level it has fully- equipped work stations with secretarial servicesavailable. Other services available are internet, documents printing, photocopying,scanning, and facsimile.

Car RentalsPlease call the Travel desk for assistance.

Check In / Check Out12 noon- Should you need a late checkout, please call the Front Desk to confirm ifarrangements can be made. In all cases, late checkout is extended at the hotel’s solediscretion and is entirely depended on availability.

Concierge ServiceOur Concierge service will handle your baggage and other errands so contact theConcierge for the above services.

Credit CardFor setting your accounts, the hotel Cashier accepts travellers’ cheques and all majorcredit cards such as American Express, Visa International and Master Card. Toestablish other credit arrangements please contact the Duty Manger round the clock.We regret cheques are not accepted, keeping in line with our Indana policy. In absenceof any pre- arranged credit arrangements with the Hotel, guests are requested todeposit room charges plus taxes for one night upon arrival.

CashierFor guest account information please contact the Front Office.

CribsPlease call Housekeeping for assistance.

CourierCourier facilities are available for prompt delivery of documents to India and overseaslocations. Please call the Duty Manager.

Currency ExchangeThis facility is available at Front Desk. Foreign Currency can be exchange for Localcurrency only. Please collect the Encashment Certificate for the same.

Drinking WaterTwo bottles of packed drinking water are kept in your room complimentary. The bottlesare replaced once daily.

Dial outRoom to Room- Dial 1 followed by room numberLocal Calls- Please dial 0 followed by the number you wish to callSTD Calls- Dial 0 followed by the area code and the desired number. The area code ofJodhpur is 0291.ISD Calls – Dial 0 followed by the country code and the desired number. The areacode of India is +91.

DoctorThe hotel doctor is on call 24x7 and requires 60 minutes advance notice. However, incase of emergency please call the Duty Manager for assistance.

Did you forget?We are here to make your stay as comfortable as possible. Please call Housekeepingif you have forgotten or run out of any travel necessities such as combs, feminineproducts, hair conditioner, hot water bag, hand lotion, razor, sewing kit, shower cap,shower mat, toothbrush, toothpaste, and stationery / envelops.

Dry Cleaning / LaundryThe laundry is open daily from 8:00 am to 8:00pm Laundry bag and form is placed inyour wardrobe. Please complete the form with the desired service and call laundryassistance.

Duty ManagerPlease contact round-the- clock for any resistance.

ElectricityRooms are equipped with 220 volts air – condition. If you require a 110 volts adaptorplease contact the duty manager.

Electronic SafeAn electronic safe is placed in your room. We request you to kindly make use of it andnot leave any valuables unattended in the room or public areas. The hotel will not beaccountable for the loss of any valuables.

EmbassiesFor any contact details of Embassies and High Commissions please contact the DutyManager.

EmergencyAmbulance, Police or Fire can be reached by dialing 108/100/101 respectively. Forimmediate attention please contact the Duty Manager with your room number and typeof emergency.

Fax MachineA fax machine is available at the Business Centre for sending and receiving. Kindlycontact the business Centre for assistance. Our incoming Fax No. is 0291 5158899.

Fitness CentreWe have a fully-equipped Fitness Centre which is open from 7 am to 8 pm.

Game RoomTo help you unwind, we have a game room located at the ground level.\

High Speed InternetWi-Fi, high speed internet is available in the rooms and Lotus Café’. Please contactFront Desk for assistance.

HousekeepingShould you need extra towels, pillows, blankets or a crib, please call housekeeping.

Iron and Ironing BoardsThese are placed in your room in the wardrobe.

IcePlease contact Room Service.

Lost and FoundFor enquiries regarding lost articles please contact Duty Manager or Housekeeping.

MessagesFor any enquiry regarding Messages, please contact Reception.

Mini BarYour mini bar is well stocked with beverages and crunchy snacks. It is replenisheddaily; charges are automatically added to your account.

NewspaperComplimentary newspaper will be provide in your room every morning . For specialrequests, please call the Concierge.

PhotographerPlease contact the Duty Manager If you need a photographer.

PetsDogs and other pets are not allowed in the premises due to health and safety reasons.

PoolLocated at the ground levelSummer timing: 7am to 7pm Winter timing: 8am to 7amPersons under 16 years of age must be under adult supervision.

Postage StampsAvailable at the Concierge at all times.

ReservationsReservations can be made by calling the Front Desk or online @www.indanahotels.com.

RollwaysRollways beds are available. Please contact Housekeeping for assistance.

Room ServiceWe provide 24 hours Room Service.

SpaTo book appointment, please call Reception.

SecurityFully trained security personnel patrol the hotel around the clock. However, themanagement advises all guests to make use of magic eye on the door, the safety latchand the double lock.

ShoeshinePlease call Housekeeping for assistance. Shoe Shine machine available at LobbyLevel.

ShopsLocated at the lobby level.

SightseeingPlease contact the Concierge for assistance.

TaxesGovernment taxes will be charged extra, as applicable. Please call Front Desk forassistance.

Television

The television set in your room has been programmed to offer a variety ofentertainment and current news channels. In the event of deterioration or if, for anyunforeseen reasons, there is a malfunction, please call Housekeeping for assistance.

Table ReservationIt is advisable to call in advance and make a reservation. For further assistance pleasecall ext. 320/321/329.

Visitors – During COVID 19In the Interest of Health & Hygiene Non Resident Guests are not permitted in therooms.

Valet ServicesWe have parking spaces available for your convenience. We also provide Valet servicefor parking your vehicles.

Wines and SpiritsIn- Room Dining offers wines and spirits. A menu selection is available in the In- RoomDining Menu, Placed in your room. Wines and Spirits are also available at I Bar,Located at the Lobby Level.

Wake –Up callBefore retiring please call the operator to place a wake-up call or contact the FrontDesk.

WorshipPlaces of worship are located at some distance from the hotel. For details please referpage 14 or call the Duty Manager.

WheelchairPlease contact the Duty Manager.

WELCOME TO JODHPURWe hope with the attached information you will be able to make and information choiceof the attractions and sights to see during your stay in Jodhpur.

1. Brief History

2. Geography

3. Climate

4. Economy

5. Language

6. People

7. Culture and Tradition

8. Festivals

9. Places of interest

WELCOME TO JODHPUR

Jodhpur is the second largest city in the Indian State of Rajasthan. It is located 335kilometers west from the state capital, Jaipur and 200 kilometers from the city of Ajmer.It was formerly the seat of the princely state of the same name, the capital of thekingdom known as Marwar. Jodhpur is a popular tourist destination, featuring manyplaces, forts and temples set in the stark landscapes of the Thar Desert.

The climate of Jodhpur is generally hot and semi- arid, but with a rainy season fromlate June to September. Temperatures are extreme throughout the period from Marchto October, except when monsoonal rain produces thick clouds to lower it slightly. Inthe months if April, May and June, high temperatures routinely exceed 40 degreesCelsius. During the monsoon season, average temperatures decreases slightly.However, the city’s generally low humidity rises and this adds to the normal discomfortfrom the heat.

The city is known as the “Sun City’’ for bright, sunny weather it enjoys all year. It is alsoreferred as the “Blue City’’ due to the blue-painted houses around the Mehrangarh Fort.The old city circles the fort and is bounded by a wall with several gates. However, thecity has expanded greatly outside the wall over the past several decades. Jodhpur liesnear the geographic centre of Rajasthan state, which makes it a convenient base fortravel in a region much frequent by tourists.

The handicrafts industry has in recent years eclipsed all the industries in the city. Bysome estimates, the furniture export segment is a $200 millions industry. Other itemsmanufactured include textiles, metal utensils, bicycles, ink and sporting goods. Aflourishing cottage industry exists in the manufacture of such items as glass bangles,cutlery, carpets and marble products. After handicrafts, tourism is second largestindustry of Jodhpur. Crops grown in the district include Wheat and the famousMatharia Res Challies; gypsum and salt are mined. The city serves as an importantmarket place for wool and agricultural products.

Some of the important fairs and festivals held are Marwar Sufi Festival, Gangaur, Teej,Nag Panchami Fair, Mahavir Jayanti and Shiettla Mata, Jodhpur can boast of a firstclass grass polo ground that will doubtless produces the next generation ofinternational Jodhpur players and play host to potential Indian Starts and the best ofthe country and the world.

A number of Indian delicacies have originated in Jodhpur. To name a few: MakhaniyaLassi, Mawa Kachori, Dal Bati Churma, Panchkuta Lapti etc.

PLACES TO WORSHIP

ChristianSummer Memorial Church (Protestant and Methodist)D- Road Sardarpura,St. Patrick’s Church (Catholic)

HinduChamunda Temple, Inside old fortGanesh Temple- Ganesh CircleKunj Bihari Temple-Katla Bazar Panchmukhi Hanuman Temple.

JainBheru Bagh, SardarpuraJain TempleAjeet Colony

MuslimEk Minar Masjid, Khanda FalsaJama Masjid, Sojati Gate

SikhGurudwara, Sojati Gate

ATTRACTIONSMehrangarh Fort Timing: 9am to 5pmMehrangarh, the majestic and historic fort of jodhpur, was built in 1459 A.D. by RaoJodha, of the fifteenth Rathore dynasty that held sway over the desert kingdom ofMarwar from the 13th to the 20th Centuries. His successors added liberally; and the“Citadel of the Sun’’ is today a magnificent blend of many different ages.

Perched 400 feet high above the city of Jodhpur, burnished in the distinctive red sand-stone of Marwar….Imposing and invincible Mehrangarh was described by a movedRudyard Kipling, as the “the work of angels and giants’’.

The fort houses a vast collection of howdahs, palanquins, textiles, decorative arts,miniature painting, manuscripts, headgear and also and extensive collection ofweapons from every era of Rajasthan history. The display of cannons on the rampartsnear the Chamunda temple is amongst the rarest in India.

The Mehrangarh Museum Shop, is a nonprofit organization, and all proceeds from theshop contribute to the restoration and conservation of the Mehrangarh and NagoreForts.

The Museum Shops is affiliated to the Smithsonian Society and is an accreditedmember of the International Museum Store association.

Jaswant Thada Timing: 9am to 5pmBuilt in the memory of Maharaja Jaswant Singh II, in 1899, the imposing white marblememorial marks the site of a royal crematorium. The cenotaph houses portraits ofsuccessive rulers. The four cenotaphs commemorate notable acts of bravery andgenerosity of the four successive rulers.

Umaid Bhawan Palace Timing: 9am to 5pmOperational in a part of the gigantic Umaid Bhawan Palace. It displays a vast collectionof clocks and watches, ornate mirrored furniture , galss, crystal ware and photographs.

Mandore garden Timing: 9am to 5pmThe former capital of maharajas of Marwar is located about 5 miles north of jodhpur,here you will find the Dewals, or Cenotaphs of Jodhpur’s former rulers, with high rockterrace make it a popular local attraction.

Balsamand LakeThis is a pretty lake built in 1159 AD. A marvelous summer palace stands by the lakeside, surrounded by beautiful gardens

EXECURSIONS

Guda (a Bishnoi village)It is the nearest point from jodhpur to exotic wild life and nature. During the seasonthousands of birds like domicile cranes etc. can be seen here. This pond is the waterdrinking point for the antelopes and black bucks of nearby area.

NimajNimaj boasts of a temple built in 9th century. Dedicated to goddess durga, it also has aunique art gallery showcasing masterpeices of sculptural art.

SojatSojat city is situated on the left bank of the Sukri River near pali town. Known asTamravati in ancient times, the fort has a big reservoir and several temples like SejalMata, Chaturbujh and much more. The old temple of Chamunda Mata is located on thetop of one of the hillocks. Dargah of Pir Mastan is the main attraction at the time of Urs-the Muslim festival. One of the major attractions of the city is the Plantation of MehandiTrees.

Sardar Samand Lake (60 km south east)It attracts a variety of migratory birds such as Pelicans, Flamingos, Cranes, Egrets andKingfishers. On the way to the lake, Visitors can also watch certain wildlife speciessuch as Blackbuck, Nilgai and Chinkara.

Osian (65 Km)This ancient town of the Thar Desert was a great trading center between 8th to 12thcenturies. Today it is a desert oasis with 16 brahamanical and jain temples, beautifullysculpted and designed, most of which have stood the ravages of time. A camel ride atsunset is a major attraction.

SHOPPING IN JODHPUR

Sojati GateThe famous items available here are Tie and Dye Sarees.

Station RoadThis market is famous for Leather, Embroidered shoes and Textiles.

Tripolia BazaarYou can shop here for local Handicrafts and Textiles.

Mochi BazaarHere you get the famous Lac works like Lac Bangles. Nai Sarak: Tie and Dye dresses,Leather items and Handlooms from this market.

Clock TowerApart from the well-known items “spices’’, this is another place to shop for Handicraftsand Textiles.

HOUSE RULESThe following are the terms and conditions of the Agreement under which rooms are permitted to beused by guests and are binding on them.

1) Tariff:The guest should obtain the room Rate Slip or Key Card from Reception. The tariff is for yourroom& breakfast in the Anghiti restaurant. Meals, snacks & drinks are available on an a-la-carte basis.

2) Settlement of Bills:Bills must be settled on presentation. Personal Cheques are not acceptable. All ForeignNationals are required to settle their bill in foreign currency only. If setting in Indian currency,the guest should present the encashment certificate, in keeping with Government regulations.

3) Arrival and Departure:CHECK-IN TIME AT 2PM AND CHECK-OUT TIME IS 12 NOON.

4) Luggage Room:Luggage can be stored in the luggage room at the guest’s sole risk as to loss or damage fromany cause. Luggage cannot be stored for a period of more than 3 days.

5) Guests Belongings:Guests are particularly requested to lock the door of their room when they are going out orwhen going to bed. For the convenience of guests an electronic safe is provided in the room.The Management will not responsible for any loss or damage whatsoever to the guest’sbelongings.

6) Hazardous Goods:Storing of cinema film, raw or exposed of any other articles of combustible or hazardous naturein residential rooms is strictly prohibited.

7) Damage of Property:The Guests will be held responsible for any loss or damage to the hotel property caused bythemselves, their friends or any person for whom they are responsible. Article of combustibleor hazardous nature in residential room are strictly prohibition.

8) Management Rights:It is agreed that guest will conduct himself / herself in a respectable manner and not cause anynuisance or annoyance within the hotel premises. The management has the right to takedisciplinary action according to the rules and regulations laid down by them.

9) Government Rules and Regulations:Guests are requested to observe the Government Rules and Regulations in force from time totime in respect of registration, alcoholic drinks, firearms, foreign exchange, taxes etc.

10) Amendment of Rules:The Management reserves to itself the right to add after or amend any of the above terms,conditions and right at any time without notices.

FIRE & SAFETY

Safety ProceduresYour safety is our utmost concern. We have installed a comprehensive fire protectionsystem and our staff has also been trained.

However, your understanding of the hotel’s safety procedure is very important.Please Read on….

WHAT IF YOU’VE JUST ARRIVED?STUDY THE FIRE ESCAPE PLANEUpon checking into your room, locate the emergency exists.Count the doors between the exists and your room-this will help you in case itbecomes dark and smoky.

YOU FIND A FIREFIND THE ALARM CALL POINTS AND EXTINGUISHERFamiliarise yourself with the location of the nearest fire alarm call point and knowwhere the extinguisher and fire house reels are locked.SOUND THE NEAREST FIRE ALARMUpon detecting fire or smoke, break the glass of the nearest fire alarm or call thetelephone operator.

WHAT IF YOUR HEAR THE FIRE ALARM?

IF THE FIRE ALARM SOUNDS. EVACUATE.Leave the room immediately via the nearest exit staircase.DO NOT USE THE ELEVATORS.

DO NOT ATTEMPT TO PACK BELONGINGS.Time is precious. Save your life first.TAKE YOUR KEY CARD WITH YOU.You may need to go back to your room if your exit is blocked.STAY CALM. Panic will not help.

EVACUATEShould the first get out of control, close all doors behind you and leave the building viathe exit staircase.DO NOT USE THE ELEVATORS.

WHAT IF, YOU ARE TRAPPED IN YOUR ROOM?KEEP THE FIRE OUT.Wet the towels or sheets and wedge these under the door to prevent smoke fromentering the room.Remove the drapes from the windows.Have water ready. i.e. fill your bathtub with water to quickly remoisten the wet cloth.

INFORM SOMEONE YOUR PRESENCECall the telephone operator beat the door, or signals the people below from the windowto attract their attention.KEEP CALM.

FIND THE “OFF SWITCH” ON YOUR AIR-CONDITIONER.Learn how to turn of the air-conditioning system in your room.This will prevent smoke from being sucked into your room.

REMEMBERPREVENT FIRE

1. If you are a smoker, be sure to completely extinguish your cigarette.2. Do not smoke in bed. Especially when you are tired and sleepy.3. Do not throw your cigarette stubs in the waste paper basket.4. Do not hang wet clothes on lamp shades.5. Be sure to turn off all electrical appliances upon leaving your room. E.g.

Electric shaver, travelling iron etc.