Color Index:
● Main Topic
● Main content
● Important
Macro & Micronutrients
Biochemistry teamwork 438 - Gastrointestinal & Nutrition Block
● Drs’ notes
● Extra info
Editing File
Objectives:
Overview:
2
Energy Content of Food
Macro and Micro Nutrients
3
Nutritional Importance of Proteins
Nutritional Quality of Proteins
4
Sources and RDA1 of Proteins:
Nitrogen Balance
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A
B
C
D
Protein–Energy Malnutrition
6
Carbohydrates
Protein–Sparing Effect
7
Dietary Fibers Fats in Diet
03
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⁃
8
Essential Fatty Acids
Omega-6 Fatty Acid
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A
C
B
D
Recommendation for Omega-3 Fatty Acid IntakeAmerican heart association guidelines
Omega-3 Fatty Acid
1 2 3
10
11
Trans Fatty Acids Vitamins
Vitamins - Classified Based on Solubility
13
Disorders of vitamin B1 (Thiamin) Deficiency:
Functions of Vitamin B1 (Thiamin)
Vitamin B1
14
Vitamin C
Scurvy
Minerals and Trace Elements
15
Iron
Functions of iron
Iron Deficiency
Take Home Messages
17
Summary
18
Dietary fibers:
SummaryOmega-6 fatty acid
Effect :
Omega-3-fatty acid
A,D,E and K
Ascorbic acid (vitamin C), Thiamin (vitamin B1), (vitamin B2), (vitamin B3), (vitamin B6 ), (vitamin B12)
Vitamins - Classified Based on solubility
19
MCQs :
★ MCQs Answer key:
★ SAQs Answer key:
Quiz
Team members
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(من سلك طریًقا یلتمس فیھ علًما، سّھل هللا بھ ★:Girls Teamطریًقا إلى الجنة)
We hear you
Team Leaders
Boys Team:
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