The US Tolerance Tracker - Aenda

The US Tolerance

Tracker

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The US TOLERANCE TRACKER

TABLE OF CONTENTS

GENERAL INFORMATION: INTRODUCTION AND GUIDELINES ................................................................................................... v SAMPLE PAGES .................................................................................................................................. xi TERMINOLOGY ................................................................................................................................... xv GLOSSARY OF ABBREVIATIONS FOR 40 CFR 180 .......................................................................... xvi GENERAL CATEGORIES OF RAW AGRICULTURAL COMMODITIES: 40 CFR 180.1(G) ................. xvii TOLERANCES FOR CROP GROUPS 40 CFR 180.40 ......................................................................... xxi CROP GROUP INDEX TO 40 CFR 180.41 TABLES ............................................................................ xxiii CROP GROUP TABLES 40 CFR 180.41 .............................................................................................. xxxv TOLERANCES CHEMICALS SECTION: ALPHABETICAL INDEX OF CHEMICAL NAMES ................................................................................. 1 TOLERANCES AND PROPOSED TOLERANCES OF PESTICIDE CHEMICALS IN ORDER OF CODE OF FEDERAL REGULATIONS NUMBER ........................................................ 27 TEMPORARY TOLERANCES FOR CHEMICALS NOT HAVING ESTABLISHED TOLERANCES ....... 239 PENDING TOLERANCES FOR CHEMICALS NOT HAVING ESTABLISHED OR TEMPORARY TOLERANCES ............................................................................... 241 TOLERANCES OTHERS SECTION: FDA COMPLIANCE POLICY GUIDELINES: 575.100 .......................................................................... 247 TOLERANCES CROPS SECTION: ALPHABETICAL INDEX OF CROP NAMES ...................................................................................................... 251 CROP GROUPINGS: Root and Tuber Vegetables Group 1-A, 1-B.......................................................................................... 283 Root and Tuber Vegetables Group 1-C, 1-D ......................................................................................... 287 Leaves of Root and Tuber Vegetables Group 2 .................................................................................... 291 Bulb Vegetables Group 3-07 ................................................................................................................. 293 Leafy Vegetables (Except Brassica) Group 4-A .................................................................................... 295 Leafy Vegetables (Except Brassica) Group 4-B .................................................................................... 299 Brassica (Cole) Leafy Vegetables Group 5 ........................................................................................... 301 Legume Vegetables (Succulent or Dried) Group 6 ................................................................................ 305 Foliage of Legume Vegetables Group 7 ................................................................................................ 311 Fruiting Vegetables Group 8-10 ............................................................................................................ 317 Cucurbit Vegetables Group 9 ................................................................................................................ 321 Citrus Fruits Group 10-10 ..................................................................................................................... 325 Pome Fruits Group 11-10 ..................................................................................................................... 329 Stone Fruits Group 12-12 ..................................................................................................................... 333 Berry and Small Fruit Group 13-07 ....................................................................................................... 337 Tree Nuts Group 14 .............................................................................................................................. 343 Cereal Grains Group 15 ........................................................................................................................ 347 Forage, Fodder and Straw of Cereal Grains Group 16 .......................................................................... 357 Grass Forage, Fodder and Hay Group 17 ............................................................................................. 371 Nongrass Animal Feeds (Forage, Fodder, Straw and Hay) Group 18 ................................................... 375 Herbs and Spices Group 19 .................................................................................................................. 379 Oilseed Group 20 ................................................................................................................................. 379 Edible Fungi Group 21 .......................................................................................................................... 385 Tropical Fruit (A - L) .............................................................................................................................. 387 Tropical Fruit (M - Z) ............................................................................................................................. 391 Unclassified Food Crops: A.................................................................................................................. 393 Unclassified Food Crops: B.................................................................................................................. 397 Unclassified Feed Crops ....................................................................................................................... 403 Meat and Poultry .................................................................................................................................. 409 Eggs; Fish; Frog Legs; Milk; Milk Fat; Shellfish; Water .......................................................................... 419 Additional Unclassified Food and Feed Crops ....................................................................................... 423 General Pesticide Tolerances for Foods and Feeds .............................................................................. 425 INERT CHEMICALS SECTION: 40 CFR 180.910; 180.920; 180.930 USE INDEX ................................................................................................. 427 EXEMPTED ONLY WHEN APPLIED TO GROWING CROPS - 40 CFR 180.905 (a)(b) ....................................... 433 EXEMPTED AS INERT (OR OCCASIONALLY ACTIVE) INGREDIENTS AND PENDING EXEMPTIONS - 180.910; 180.920; 180.930 ................................................................................... 433

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THE US TOLERANCE TRACKER

Table of Contents Continued: TOLERANCE EXEMPTIONS FOR FOOD-CONTACT SURFACE SANITIZING SOLUTIONS: ............................. 465 40 CFR 180.940(a) Food-contact surfaces in public eating places, dairy processing equipment, and food-processing equipment and utensils. .......................................................... 465 40 CFR 180.940(b) Dairy-processing equipment, and food-processing equipment and utensils .............................................................................................................. 469 40 CFR 180.940(c) Food-processing equipment and utensils ...................................................... 473 TOLERANCE EXEMPTIONS FOR MINIMAL RISK ACTIVE AND INERT INGREDIENTS: 40 CFR 180.950 ....... 481 TOLERANCE EXEMPTIONS FOR POLYMERS: 40 CFR 180.960 ...................................................................... 489 CHEMICALS AND CROPS SPECIFICALLY EXEMPTED FROM THE REQUIREMENT OF A TOLERANCE: ALPHABETICAL INDEX OF CHEMICAL NAMES ................................................................................. 497 CHEMICALS......................................................................................................................................... 507 TEMPORARY EXEMPTIONS ............................................................................................................... 547 PENDING EXEMPTIONS ..................................................................................................................... 549 ADJUVANTS FOR PESTICIDE USE DILUTIONS (21 CFR 121.1225) ................................................................. 557 40 CFR PART 174: PLANT-INCORPORATED PROTECTANTS EXEMPTED FROM THE REQUIREMENT OF A TOLERANCE...................................................................................................................... 559 40 CFR 180 SUBPART E SECTION: PESTICIDE CHEMICALS NOT REQUIRING A TOLERANCE OR AN EXEMPTION FROM A TOLERANCE .............................................................................. 561

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INTRODUCTION, GUIDELINES AND SAMPLE PAGES (FOR USE OF THE US TOLERANCE TRACKER)

INTRODUCTION

The US Tolerance Tracker is the only current reference service listing all tolerances, interim tolerances, time-limited tolerances, temporary tolerances, action levels, proposed tolerances, pending tolerances, regional tolerances, and exemptions for pesticide residues in food and feed.

PURPOSE

The purpose of the GUIDE is to organize all of the existing and pending regulations for the use of over 2000 chemicals on approximately 900 crop commodities in a convenient and practical form of tables and indexes. It updates these monthly with replacement pages and identifies each change with an arrow or square so that it is readily brought to the reader's attention.

REFERENCES

1. The Code of Federal Regulations, Environmental Protection Agency, Title 40, Part 180 -- Tolerances and exemptions from tolerances for pesticide chemicals in or on raw agricultural commodities, revised annually as of July 1. The annual edition is issued in late November or December. 2. The Code of Federal Regulations, Title 40, Parts 185 and 186 -- Pesticide residues in processed foods and feeds administered by EPA. (Title 21, Parts 193 and 561 were transferred to Title 40, Parts 185 and 186 in the Federal Register of July 1, 1988.) 40 CFR Parts 185 and 186 were merged into 40 CFR 180 on May 24, 2000. 3. The Code of Federal Regulations, Environmental Protection Agency, Title 40, Parts 152 and 174 -- Plant-Incorporated Protectants. Published in the July 19, 2001 Federal Register, effective September 17, 2001. 4. The Federal Register, published daily by the Government Printing Office, constitutes public notification of the latest rules, proposals, pending proposals, and policies on pesticide chemicals issued by all government agencies. This is the primary source document used by the GUIDE. 5. The GUIDE also reports action levels used by the Food and Drug Administration and the Department of Agriculture. References for these are: a. Food and Drug Administration Compliance Policy Guide 575 May 16, 2002. b. U.S. Department of Agriculture, Food Safety and Inspection Service, National Residue Program 2000. 6. The FDA Glossary of Pesticide Chemicals, October, 2001. 7. Codex Alimentarius, vol. 2, 2B, and 5B, revised 1998. 8. Food and Feed Crops of the United States, second edition, revised. G. M. Markle, J.J. Baron, and B. A. Schneider. June 1998. 9. Revision of Crop Groups (OPP 300269A) May 17, 1997, Federal Register. 10. Various EPA web sites.

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Introduction and Guidelines continued:

ORGANIZATION

The Table of Contents, which precedes this introduction, enables the user to locate the various sections of the regulations. They are placed in the GUIDE in roughly ascending numerical order of their CFR numbers. Thus 40 CFR 180.1(h) "General Categories of Raw Agricultural Commodities" precedes 40 CFR 180.40 (and its supplement 180.41) "Crop Groupings" as it has the lower CFR number. Within the Table of Contents are the most important divisions of the GUIDE which are:

1. The alphabetically arranged index of chemical names and formulae. 2. The tolerances-chemicals section, arranged by 40 CFR numbers. 3. The index for the crops and the tolerances-crops section. 4. The index for the various sections on exemptions and the exempt listings. 5. The pesticide use index which follows the exempt section.

CROP GROUPS

General Categories of Raw Agricultural Commodities (40 CFR 180.1(h)) defines some crops in terms of the group to which they belong. However, it is 40 CFR 180.40 (and its supplement 180.41) that gives the legal definition of the composition of the crop groupings and representative crops. In general, a tolerance for a crop applies only to the specifically named crop, while a group tolerance, if issued, applies to all members of the defined group. Users may need to compare both a food individual tolerance and group tolerances. For a general review of tolerances, refer to the discussion on page xv of the GUIDE.

INDEX OF PESTICIDE CHEMICALS HAVING FOOD CROP TOLERANCES ARRANGED ALPHABETICALLY

The index lists over 400 pesticide chemicals having food crop tolerances, interim tolerances, time-limited tolerances, temporary tolerances, pending tolerances, regional tolerances, section 18 crisis exemptions, and administrative guidelines/action levels. This index does not include the chemicals in the exemptions tables as they have their own index in the exempt section located in the rear of the book. The function of the index is to match the chemical with its CFR number. The index is cross referenced according to: official name, chemical formula, common name, and trade name where available. Many of the pesticide chemicals are identified by chemical nomenclature in the official regulations. The GUIDE indicates proper legal names used in 40 CFR 180. Not all common and trade names could be included; therefore, those used are the ones most commonly encountered including the names used in the written regulations. Additional entries will be made as other names are used in the regulations. Registered names and trademarks are identified as such insofar as possible, even though we note that these names are frequently used without such identification. For convenience, a simple common name has been selected for use in the section listing the tolerances for pesticide chemicals by crops. Both names are used in the section "Tolerances - Chemicals".

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TOLERANCES - CHEMICALS SECTION ARRANGED BY 40 CFR 180 NUMBERS

Chemicals are listed in the Tolerance - Chemicals Section by numerically ascending 40 CFR numbers. Entries in this section contain the official tolerances, interim tolerances, time-limited tolerances, temporary tolerances, pending tolerances, section 18 crisis exemptions, and action levels for each pesticide. Also included in this section, but not in the crop section, are temporary and pending petitions that have not been assigned a 40 CFR number. These will have the date the notice of filing of the petition or proposal appeared in the Federal Register.

To find the entry for a chemical: 1. Look up its CFR number in the index which begins on page 2. 2. Refer to the Tolerance - Chemicals Section for that chemical. Within each entry, crops having tolerances for the chemical are listed in alphabetical order. 3. Tolerances other than final, temporary, time-limited, and interim are listed in the Pending Tolerances Section for that chemical. Users may want to refer to page xiii for a discussion of the various types of tolerances, action levels and exemptions. 4. Those chemicals that have not been issued a 40 CFR number are listed in alphabetical order by common/trade name (or by chemical name if common/trade name has not been published) in their assigned groups, for example: temporary tolerance, or pending tolerance are located following the tolerances - chemicals section.

TOLERANCES - OTHER SECTION

This section contains pesticides not having an established EPA tolerance but have Action Levels which are covered under the FDA Compliance Policy Guide, Section 575.100.

PESTICIDE CHEMICAL TOLERANCES ARRANGED BY CROPS

In this section, crops are put into 26 categories with 6 to 22 foods in each, a total of approximately 360 crops. This roughly corresponds to the group categories of Section 180.1(h) and 180.41 (and its supplement, Crop Grouping Commodities Index); however, the meanings of the terms "group" and "category" are not identical. Individual crops are easily located by using the section index which begins on page 251. The pesticides allowed for crops in the group are listed in the order of their 40 CFR numbers and more information may be available by referring to the chemical by using this CFR number in the tolerance - chemical section. One of the advantages of the crop section is that it constitutes another index to the tolerance - chemical section where additional information may be stored. An "R" assigned with a tolerance means that it is a regional tolerance and the reader should refer to the tolerance - chemicals section for the region. An "I" indicates that the tolerance is either interim or time-limited. There are approximately 170 additional crop names covered in this section that are not explicitly addressed in 40 CFR 180.41.

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EXEMPTIONS FROM TOLERANCES

Exemptions constitute the fourth major division of the GUIDE. This status is declared for certain substances, but with control retained for use and time of application. The exempted material may be one of a group regarded as essentially inert, or it may not be inert but one that has been specifically exempted. In the latter case, the chemical has its own CFR number as opposed to one for a group. Referring to its GUIDE entry will also give the user any information about restrictions for use.

The Code of Federal Regulations has six CFR numbered groups of exempted chemicals. They occur in the GUIDE in the following order:

Chemicals Exempted Only When Applied to Growing Crops [40 CFR 180.905(b)]. This regulation exempts six pesticide chemicals from the requirements of a tolerance if applied to growing crops. These pesticide chemicals are not exempted when applied to a crop at the time of or after harvest.

Exempted as Inert (or occasionally active) Ingredients in Pesticide Formulations. These are in three subgroups:

40 CFR 180.910: Formulations applied to growing crops or to raw agricultural commodities after harvest 40 CFR 180.920: Formulations applied only to growing crops 40 CFR 180.930: Formulations applied to animals.

All of the chemicals in this grouping are arranged in a table beginning on page 427. This table is unique to the GUIDE. It was devised by the editors to organize the subjects of the 40 CFR 180.910, 180.920, and 180.930 into a convenient form. The table is subdivided according to intended use of the chemical.

40 CFR 180.940: "Exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions" This new section to 40 CFR 180, subpart D was established by EPA on April 28, 2004. The chemicals contained in this section are exempted from the requirement of a tolerance when used in antimicrobial pesticide formulations provided the substance is applied on a permanent or semi-permanent food-contact surface (other than being applied on food packaging) with adequate drainage before contact with food. 40 CFR 180.950: Exemptions for minimal risk active and inert ingredients. This section of 40 CFR part 180, subpart D, was established by EPA on May 24, 2002. It contains pesticide chemicals that are exempted from the requirement of a tolerance based on EPA's determination that these chemicals are of "minimal risk." 40 CFR 180.960: Tolerance exemptions for polymers. This section of 40 CFR part 180, subpart D, was established by EPA on May 24, 2002 and effective September 23, 2002. It contains pesticide chemicals exempt from the requirement of a tolerance because they meet EPA's criteria identifying certain polymers that are of low risk. (This section contains only those polymers whose tolerance exemptions were established post-Food Quality Protection Act (FQPA) of 1996 and are based on the polymer's meeting the criteria described in 40 CFR 723.250.)


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Chemicals and Crops Specifically Exempted From the Requirement of a Tolerance. Beginning at 40 CFR 180.1002 are more than 200 chemicals whose numbers ascend from 180.1002 in order as they are granted this status. They are a diverse lot ranging from industrial chemicals to pheromones. There are also pending and temporary exemptions at the end of this section. Pesticide Chemicals Considered Safe [40 CFR 180.2(a)] lists 11 chemicals considered safe. Two are restricted to post harvest application as fungicides, one is a bee repellent used in harvesting honey.

INDEX OF EXEMPTED SUBSTANCES

Because of the increasing complexity of the exemption section, the index applying formerly only to the third group described above has been revised to include all chemicals having statutory exemption. It has also been moved to the front of the exemptions section. This index will refer the user to the group and subgroup as described above. Users should become familiar with the CFR divisions of exemptions as explained above. This index contains an alphabetical listing of chemicals and food commodities contained in 40 CFR 180.1002 -- and 180.2(a).

40 CFR 180.174: PLANT INCORPORATED PROTECTANTS

The characteristics of plant-incorporated protectants such as their production and use in plants, their biological properties, and their ability to spread and increase in quantity in the environment distinguish them from traditional chemical pesticides. Therefore, plant-incorporated protectants are subject to some different regulatory requirements and procedures than traditional chemical pesticides. This part sets forth regulatory requirements, criteria, and procedures applicable to plant-incorporated protectants under FIFRA and FFDCA. When applied to plant-incorporated protectants, the definitions and regulations in this part supercede the regulations found in parts 150 through 180 of this chapter to the extent that the regulations conflict. Unless otherwise superceded, by this part, the regulations in parts 150 through 180 of this chapter apply to plant-incorporated protectants.

40 CFR 180 SUBPART E

This section contains PESTICIDE CHEMICALS NOT REQUIRING A TOLERANCE OR AN EXEMPTION FROM A TOLERANCE.

PESTICIDE USE INDEX

This section has been included to provide a list of the various pesticides by use. It is intended to facilitate determining exposure to pesticides for the Food Quality Protection Act.

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TOLERANCES, GUIDELINES AND EXEMPTIONS

PESTICIDE RESIDUE TOLERANCES for raw agricultural products are listed in Title 40, Code of Federal Regulations, Part 180. (40 CFR 180.1(i) states that "unless otherwise specified, tolerances and exemptions established under the regulations apply to residues from only preharvest application of the chemical.") Interim and time-limited tolerances are also found in these regulations. Temporary and time-limited tolerances also include the expiration date as it was reported in the Federal Register. Temporary tolerances for pesticides that do not have an assigned 40 CFR number are found in the Temporary Tolerance Section of the GUIDE. PROPOSED TOLERANCES for pesticides that do not have an assigned 40 CFR number or associated temporary tolerances are listed in the Tolerances Pending Section of the GUIDE. Temporary and Pending tolerances are not approved for general application and are limited by Title 40, Code of Federal Regulations, Parts 180.7 and 180.31. All pesticide applications are restricted to the conditions listed on the label. TEMPORARY TOLERANCES, and TOLERANCES PENDING are listed only in the section "Tolerances - Chemicals." ADJUVANTS FOR PESTICIDES, 40 CFR 180.910; 180.920; 180.930, are exempt from the requirements of a tolerance under section 409 of the FD&C Act. ADMINISTRATIVE GUIDELINES OR LEGAL ACTION LEVELS have been established for some chemicals and products for which formal tolerances have not been promulgated. These guidelines are NOT tolerances. The criteria apply to objective samples. Legal action may be taken at residue levels lower than the Administrative Guideline if there is evidence of misuse of pesticides or if other factors appear to warrant action. SECTION 18 CRISIS EXEMPTION notices may provide for interstate shipment of commodities where a formal tolerance has not been established for the pesticide residue. Permissible residue limits established by these notices are listed as "Administrative Guidelines/Section 18 Crisis Exemptions" or paragraph "B" in the reformatted pesticide and are found under their 40 CFR number in the "Tolerances - Chemicals" Section. The GUIDE will report these exemptions only when the Federal Register lists the residue concentration level, an expiration date, and identifies specific areas. TOLERANCES REQUIRED BY MORE THAN ONE USAGE OR MORE THAN ONE FORM of a pesticide are designated by the letters matching those in the title preceding the chemical name in the "Tolerance - Chemicals" section. INTERIM TOLERANCES are tolerances established for pesticide chemicals in or on raw agricultural commodities while petitions for tolerances for negligible residues are pending and until action is completed on these petitions. (See also 40 CFR 180.319) TIME-LIMITED TOLERANCES are tolerances established for pesticide chemicals in or on raw agricultural commodities while petitions for tolerances are pending and until action is completed on these petitions.

NEGLIGIBLE RESIDUE TOLERANCES are any amount of a pesticide chemical remaining in or on a raw agricultural commodity or group of raw agricultural commodities that would result in a daily intake regarded as toxicologically insignificant on the basis of scientific judgment of adequate safety data. Ordinarily this will add to the diet an amount which will be less than 1/2000th of the amount that has been demonstrated to have no effect from feeding studies on the most sensitive animal species tested. Such toxicity studies shall usually include at least 90-day feeding studies in two species of mammals. Negligible residue tolerances are designated by an "N" in both the chemicals and crops sections of the GUIDE. Negligible residue tolerances are established by 40 CFR 180.1(L) in The Code of Federal Regulations.


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Tolerances, Guidelines and Exemptions Continued:

REGIONAL REGISTRATION TOLERANCES are established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodity. Individual tolerances with regional registrations are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Regional registration tolerances are designated by an "R" in both the chemicals and crops sections of the GUIDE. However, the particular region affected is only listed in the "Tolerances - Chemicals" section of the GUIDE. Regional registration tolerances are established by 40 CFR 180.1(N) in The Code Federal Regulations.

GLOSSARY OF ABBREVIATIONS CARB = carbamates D = indirect or inadvertent tolerance EXC = except EXP = expires I = interim or time-limited tolerance INC = including K+CWHR = kernels plus cob with husk removed MBYP = meat by-products MIN = minimum N = negligible residue tolerance NMT = not more than NTP = no tolerance published PPM = part(s) per million POST-H = post-harvest application PRE-H = pre-harvest application R = regional tolerance (state, geographic location) RAC = raw agricultural commodity T = temporary tolerance UNP = use not published xvi Copyright © 2020, IHS Markit®


GENERAL CATEGORIES OF RAW AGRICULTURAL COMMODITIES 40 CFR 180.1(G)

Tolerances apply to specific raw agricultural commodities listed in each category. Tolerances for specific commodities do not apply to the general category.

ALFALFA

Medicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis vicifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these.

BANANA Banana Plantain

BEAN

Cicer arietinum (including chickpea, garbanzo bean); Lupinus spp. (including sweet lupine, white sweet lupine, white lupine, and grain lupine); Phaseolus spp. (including kidney bean, lima bean, mung bean, navy bean, pinto bean, snap bean, and wax bean); Vicia faba (broad bean, fava beans); Vigna spp. (including asparagus bean, blackeyed pea, and cowpea).

BEAN, DRY All beans above in dry form only.

BEAN, SUCCULENT All beans above in succulent form only.

BLACKBERRY

Rubus eubatus (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee blackberry, and varieties and/or hybrids of these).

BROCCOLI Broccoli Chinese broccoli (gai,

lon, white flowering broccoli)

CABBAGE Cabbage Cabbage, Chinese

(tight-heading varieties only)

CANEBERRIES Blackberries Boysenberries

Dewberries Loganberries

Raspberries Youngberries

Varieties of these

CANEBERRIES (1995)

Rubus spp. (including blackberry); Rubus caesius (youngberry); Rubus loganobaccus (loganberry); Rubus occidentalis, idaeus, and strigosus (red and black raspberries); and varieties and/or hybrids of these.

CANEBERRY-07

Rubus spp. (including blackberry); Rubus caesius (youngberry); Rubus loganbaccus (loganberry); Rubus idaeus (red and black raspberry); cultivars, varieties and/or hybrids of these. xvii Copyright © 2020, IHS Markit®

The US TOLERANCE TRACKER 180.1(G)

General Categories Contd.

CELERY Celery Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only)

CHERRY Cherry, sweet Cherry, tart

ENDIVE

Endive Escarole

FERN, EDIBLE, FIDDLEHEAD

Fern, edible, fiddlehead including: Black lady fern, Deparia japonica (Thunb.) M. Kato; Bracken fern, Pteridium aquilinum (L.) Kuhn; Broad buckler fern, Dryopteris dilatata (Hoffm.) A. Gray; Cinnamon fern, Osmundastrum cinnamomeum (L.) C. Presl; Lady fern, Athyrium filix-femina (L.) Roth ex Mert.; Leather fern, Acrostichum aureum L.; Mother fern, Diplazium proliferum (Lam.) Thouars; Ostrich fern, Matteuccia struthiopteris (L.) Tod.; Vegetable fern, Diplazium esculentum (Retz.) Sw.; Zenmai fern, Osmuda japonica Thunb.

FRUIT, CITRUS Citrus, citron Grapefruit Kumquat

Lemon Lime

Orange Tangelo Tangerine

Hybrids of These

GARLIC-07 Garlic, great headed garlic, and serpent garlic

GUAVA

Guava (Psidium guajava L.); Guava, cattley (Psidium cattleyanum Sabine); Guava, Para (Psidium acutangulum DC.); Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum); Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg); Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.)

LETTUCE

Lettuce, head Lettuce, leaf

LETTUCE, HEAD Lettuce, head; crisphead varieties only

LETTUCE, LEAF Lettuce, leaf; cos(romaine), butterhead varieties

MARJORAM

Origanum spp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram)

MELON Muskmelon including hybrids and/or varieties of Cucumis melo (including true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of Citrullus spp.)

MUSKMELON Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.

ONIONS (1995) Dry Bulb Onions Garlic Green Onions

ONION-07 Bulb onion Garlic Green onion

ONIONS (DRY BULB ONLY) (1995) Garlic Onions (Dry Bulb

Only) Shallots (Dry Bulb Only)

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The US TOLERANCE TRACKER 180.1(G)

General Categories Contd.

ONION, BULB-07

Bulb onion Chinese onion Garlic

Great headed garlic Pearl onion

Potato onion Serpent garlic Shallot, bulb

ONIONS, GREEN (1995) Green Eschalots or Green Shallots

Green Onions Japanese Bunching Onions

Leeks Spring Onions or Scallions

ONION, GREEN-07 Beltsville bunching onion Fresh onion Lady's leek

Leek Tree onion, tops Shallot, fresh leaves

Welsh onion Wild leek

PALM HEARTS

Palm hearts, various species, including: African fan palm, Borassus aethiopum Mart.; Cabbage palm, Euterpe oleracea Mart.; Cabbage palmetto, Sabal palmetto (Walter) Schult. & Schult. f.; Coconut, Cocos nucifera L.; Palmyra palm, Borassus flabellifera L.; Peach Palm, Bactris gasipaes Kunth; Royal palm, Roystonea oleracea (Jacq.) O.F. Cook; Salak palm, Salacca zalacca (Gaertn.) Voss; Saw palmetto, Serenoa repens (W. Bartram) Small; Wine palm, Raphia spp.

PEACH Peach Nectarine

PEA Cajanus cajan (includes pigeon pea); Cicer spp. (includes chick pea and garbanzo bean); Lens culinaris (lentil); Pisum spp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea). [NOTE: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and pea categories. For garbanzo bean/chickpea ONLY, the highest established pea or bean tolerance will apply to pesticide residues found on this commodity.]

PEA, DRY All peas in dry form only.

PEA, SUCCULENT All peas in succulent form only.

PEPPER All varieties of pepper including pimento and bell, hot, and sweet pepper.

RADISH, ORIENTAL, ROOTS Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.

RADISH, ORIENTAL, TOPS

Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.

RAPESEED Brassica napus, B. campestris, and Crambe abyssinica (oilseed producing varieties only which include canola and crambe)

RASPBERRY-07 Rubus spp. (including bababerry, black raspberry, blackcap, caneberry, framboise, frambueso, himbeere, keriberry, mayberry, red raspberry, thimbleberry, tulameen, yellow raspberry, and cultivars, varieties, and/or hybrids of these) xviii.1 Copyright © 2020, IHS Markit®,

The US TOLERANCE TRACKER 180.1(G) General Categories Contd.

SORGHUM, GRAIN, GRAIN Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed]

SORGHUM, FORAGE, STOVER Sorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hybrids of these grown for forage and/or stover]

SUGAR APPLE

Annona squamosa L. and its hybrid atemoya (Annona cherimola Mill X A. squamosa L.) Also includes true custard apple (Annona reticulata L.).

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§180.1(h) & §180.1(n) General Categories Continued & Tolerance with Regional Registration:

SQUASH Pumpkin Summer squash Winter squash

SQUASH, SUMMER Fruits of the gourd (Cucurbitaceae) family that are consumed when immature, 100% of the fruit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated and if seeds were harvested they would not germinate; e.g. Cucurbita pepo (i.e. crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenaria spp. (i.e. spaghetti squash, hyotan, cucuzza); Luffa spp. (i.e. hechima, chinese okra); Momordica spp. (i.e. bitter melon, balsam pear, balsam apple, Chinese cucumber); Sechium edule (chayote) and other cultivars and/or hybrids of these.

SUGAR APPLE Annona squamosa L. (sugar apple, sweetsop, anon) and its hybrid A. Squamosa L. x A. cherimola M. (atemoya). Also A. reticulata L. (true custard apple).

SWEET POTATO Sweet potato Yam

TANGERINE Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo, tangor, and other hybrids of tangerine with citrus.

TOMATO Tomatillo Tomato

TURNIP TOPS OR TURNIP GREENS

Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens)

WHEAT Triticale Wheat

180.1(n) -- TOLERANCE WITH REGIONAL REGISTRATION The term "tolerance with regional registration" means any tolerance which is established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodity. Individual tolerances with regional registration are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Additional residue data which are representative of the proposed use area are required to expand the geographical area of usage of a pesticide on a raw agricultural commodity having an established "tolerance with regional registration." Editorial Note: For the convenience of users of the GUIDE the individual tolerances with regional registration will continue to be listed in the Chemical and Crop Sections, designated with an (R), and be in alphabetical order with the other tolerances.

180.1(p) -- FOOD COMMODITY DEFINITION AND INTERPRETATION:

The term "food commodity" means: 1. Any raw agricultural commodity (food or feed) as defined in section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and 2. Any processed food or feed as defined in section 201 (gg) of the FFDCA.

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TOLERANCES FOR CROP GROUPS 40 CFR 180.40

(A) Group or subgroup tolerances may be established as a result of: (1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act. (2) On the initiative of the Administrator. (3) At the request on an interested person. (B) The tables in Section 180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in section 180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this section. Refer also to section 180.1(h) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities. (C) When there is an established or proposed tolerance for all the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group. (D) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons).

(E) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment. Additionally, since a group tolerance reflects maximum residues likely to occur on all individual foods within a group, food processing practices must be similar for all crops in the group or subgroup if the processing practice has the potential to result in residues in a processed

commodity at a higher concentration than the raw agricultural commodity. (F) (1) General. EPA will not establish a crop group for a pesticide unless all tolerances made necessary by the

presence of pesticide residues in the crop group commodities have been issued or are being issued simultaneously with the crop group tolerance. For purposes of paragraph (f)(1): (i) Necessary tolerances for residues resulting from crop group tolerancesinclude: (A) Tolerances for processed food, including processed animal feed, to the extent needed under FFDCA section 408(a) (2). (B) Tolerances for raw commodities not covered by the crop group tolerance that are derivative of commodities in the group. (C) Tolerances for meat, milk, or egg products that may contain residues as a result of livestock’s consumption of animal feed containing pesticide residues to the extent needed under § 180.6(b). (ii) Notwithstanding the foregoing, a tolerance is not considered necessary for processed food, derivative raw commodities, or meat, milk, and eggs if the precursor raw commodities are grown solely for sale as raw commodities and are completely segregated from commodities grown for the purpose of producing processed foods, derivative raw commodities, and commodities, or fractions thereof, that are used as animal feed.

(2) Processed commodity and related raw commodity crop group tolerances. EPA may establish crop group tolerances for processed commodities or fractions of commodities (e.g., bran and flour from the Cereal Grains Group), including processed fractions used as animal feed (e.g., pomace from the Pome Fruit Group), produced from crops in the crop groups in § 180.41. EPA may establish crop group tolerances for raw commodities or fractions of commodities, including fractions used as animal feed, derived from commodities covered by the crop groups in § 180.41 (e.g., aspirated grain dust associated with the Cereal Grains Group). Crop group tolerances on processed foods and derivative raw commodities may be based on data on representative commodities for associated crop group. Paragraphs (c), (d), (e), (g), and (h) of § 180.40 apply to group tolerances authorized by paragraph (f)(2).

(3) Representative crops. Unless indicated otherwise in §§ 180.40 and 180.41, the processed food and feed forms of the representative crops for a crop group are considered to be representative of the processed food and feed forms and any derivative raw commodities not covered by the crop group, that are produced from any of the raw agricultural commodities covered by the crop group tolerance. Additionally, unless indicated otherwise in §§ 180.40 and 180.41, representative commodities for such crop groups are selected taking into consideration whether their use as animal feed will result in residues in or on meat, milk, and/or eggs at a level representative of the residues that would result from use of the other commodities or byproducts in the crop group as an animal feed. continued on next page

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TOLERANCES FOR CROP GROUPS 40 CFR 180.40

(4) Data. Processing data on representative crops are required prior to establishment of a group tolerance if the

processing of the representative commodity has the potential to result in residues in a processed commodity at a higher concentration than in the representative commodity. Residue data are required on raw commodities derived from the crops in the crop group tolerance but not directly covered by the tolerance. Animal feeding studies with a representative crop are required if the representative crop is used as a significant animal feed. (G) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case, individual crop tolerances, rather than group tolerances, will normally be established. (H) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides. (I) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs. (J) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the 40 CFR. The revised crop group will have the same number as the pre-existing crop group; however, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Croup Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate. Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform to the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR. (K) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office or Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide.

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CROP GROUP INDEX

(A FINDING AID TO §180.41 CROP GROUP TABLES)

COMMODITIES CROP GROUP NUMBER

A ACHIOTE (SEE ANNATTO SEED) 19 ACHIRA (SEE CANNA, EDIBLE) 1 ACORN SQUASH (SEE SQUASH, WINTER) 9 ADZUKI BEAN (SEE BEAN (Vigna spp.)) 6 AFRICAN TREE NUT 14-12 ALFALFA (FORAGE, FODDER, STRAW, HAY) 18 AFRICAN EGGPLANT 8 ALLSPICE 19 ALMOND 14 AMARANTH 4 AMUR RIVER GRAPE 13-07 ANGELICA 19 ANGOLA BEAN (SEE PIGEON PEA) 6 ANISE (ANISE SEED) 19 ANNATTO SEED 19 ANNUAL MARJORAM (SEE MARJORAM) 19 APPLE 11-10 APPLE, BALSAM (SEE Momordica spp.) 9 APRICOT 12 APRICOT, JAPANESE 12-12 ARONIA BERRY 13 ARRACACHA 1 ARROWROOT 1 ARUGULA 4 ASIAN PEAR (SEE PEAR, ORIENTAL) 11 ASPARAGUS BEAN (SEE BEAN (Vigna spp.)) 6 ASPARAGUS LETTUCE (SEE CELTUCE) 4 AUBERGINE (SEE EGGPLANT) 8 AUSTRALIAN ARROWROOT (SEE CANNA, EDIBLE) 1 AUSTRALIAN DESERT LIME 10 AUSTRALIAN FINGER LIME 10 AUSTRALIAN ROUND LIME 10 AUSTRIAN WINTER PEA (SEE PEA (Pisum spp.) (FIELD PEA)) 6 AZAROLE 11 AZUKI BEAN (SEE BEAN (Vigna spp.) (ADZUKI BEAN)) 6


B BALM 19 BALSAM APPLE (SEE Momordica spp.) 9 BALSAM PEAR (SEE Momordica spp.) 9 BARLEY 15 BARLEY (FORAGE, FODDER, STRAW) 16 BASIL 19 BAYBERRY 13 BAY LEAF (SEE SWEET BAY) 19 BEAN 6 BEAN (FOLIAGE) 7 BEAN, VELVET (FORAGE, FODDER, STRAW, HAY) 18 BEAN, YAM 1 BEARBERRY 13 BEECHNUT 14 BEET 1 BEET (FOLIAGE) 2 BEETROOT (SEE BEET, GARDEN) 1 BELL PEPPER (SEE PEPPER (Capsicum spp.)) 8 BILBERRY 13 BINGLEBERRY (SEE BLACKBERRY) 13 BIRDSFOOT TREFOIL (SEE TREFOIL) 18 BITTER CASSAVA 1 BITTER CASSAVA (FOLIAGE) 2 BITTER GOURD (SEE BALSAM PEAR) 9 BITTER MELON (SEE Momordica spp.) 9 BITTER ORANGE (SEE ORANGE, SOUR) 10 BLACK CARAWAY 19 BLACK CUMIN (SEE CARAWAY, BLACK) 19 BLACK PEPPER 19 BLACK RASPBERRY 13 BLACK SALSIFY 1 BLACK SALSIFY (FOLIAGE) 2 BLACK SATIN BERRY (SEE BLACKBERRY) 13 BLACK WALNUT 14

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The PESTICIDE CHEMICAL NEW

COMMODITIES CROP GROUP NUMBER BLACKBERRY 13 BLACKEYED PEA (SEE BEAN (Vigna spp.)) 6 BLERO (SEE AMARANTH) 4 BLEWITT 21 BLOOD ORANGE (SEE ORANGE, SWEET) 10 BLUEBERRY, HIGHBUSH 13 BLUEBERRY, LOWBUSH 13 BOK CHOY (SEE CABBAGE, CHINESE (BOK CHOY)) 5 BOK CHOY SUM (SEE CABBAGE, CHINESE (BOK CHOY)) 5 BORAGE 19; 20 BOR CHOI (SEE MUSTARD SPINACH) 5 BOR TSAI (SEE MUSTARD SPINACH) 5 BORECOLE (SEE KALE) 5 BOREKALE (SEE KALE) 5 BOTTLE GOURD (SEE GOURD, EDIBLE (CUCUZZA)) 9 BOY CHOY SUM (SEE CABBAGE, CHINESE (BOK CHOY) 5 BOYSENBERRY (SEE BLACKBERRY) 13 BRAZIL NUT 14 BRAZILIAN PINE 14-12 BROAD BEAN 6 BROAD BEAN (FOLIAGE) 7 BROCCOFLOWER (SEE CAULIFLOWER) 5 BROCCOLI 5 BROCCOLI RAAB 5 BROWN RIVER FINGER LIME 10 BRUSSELS SPROUTS 5 BUCKWHEAT 15 BUCKWHEAT (FORAGE, FODDER, STRAW) 16 BUFFALOBERRY 13 BULLACE PLUM (SEE PLUM, DAMSON) 12 BULRUSH MILLET (SEE MILLET, PEARL) 15 BUNASHIMEJI 21 BUNYA 14-12 BUR OAK 14-12 BURDOCK, EDIBLE 1 BURDOCK, EDIBLE (FOLIAGE) 2 BURNET 19 BUSH NUT (SEE MACADAMIA NUT) 14 BUSH TOMATO 8

BUTTER BEAN (SEE BEAN (Phaseolus spp.) (LIMA BEAN) 6

C CABBAGE 5 CAJAN PEA (SEE PIGEON PEA) 6 CAJOU NUT 14-12 CALABASH GOURD (SEE GOURD, EDIBLE (CUCUZZI)) 9 CALABAZA (SEE SQUASH, WINTER) 9 CALALOO (SEE AMARANTH) 4 CALAMONDIN 10 CALENDULA 20 CALILU (SEE AMARANTH) 4 CAMOMILE 19 CANDLENUT 14-12 CANNA, EDIBLE 1 CANTALOUPE (SEE MUSKMELON) 9 CAPE GOOSEBERRY (SEE GROUNDCHERRY) 8 CAPER BUDS 19 CAPULIN 12-12 CARAWAY 19 CARDONI (SEE CARDOON) 4 CARDOON 4 CARDAMOM 19 CARROT 1 CARROT (FOLIAGE) 2 CASABA (SEE MUSKMELON) 9 CASHEW 14 CASSAVA, BITTER AND SWEET 1 CASSAVA, BITTER AND SWEET (FOLIAGE) 2 CASSIA BARK 19 CASSIA BUDS 19 CASTOR OIL PLANT 20 CATJANG (SEE BEAN (Vigna spp.)) 6 CATMINT (SEE CATNIP) 19 CATNIP 19 CAULIFLOWER 5 CAVALO BROCCOLO 5 CELERIAC 1 CELERIAC (FOLIAGE) 2 CELERY 4 CELERY CABBAGE (SEE CABBAGE, CHINESE (NAPA)) 5 CELERY MUSTARD (SEE CABBAGE, CHINESE (BOK CHOY)) 5 CELERY ROOT (SEE CELERIAC) 1 CELERY SEED 19

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COMMODITIES CROP GROUP NUMBER CELTUCE 4 CEYLON SPINACH (SEE SPINACH VINE) 4 CHAYOTE (FRUIT) 9 CHAYOTE (ROOT) 1 CHE 13 CHEROKEE BLACKBERRY (SEE BLACKBERRY) 13 CHERRY, BLACK 12-12 CHERRY, NANKING 12-12 CHERRY, SWEET 12 CHERRY, TART 12 CHERVIL 4 CHERVIL (DRIED) 19 CHERVIL, TURNIP-ROOTED 1 CHERVIL, TURNIP-ROOTED (FOLIAGE) 2 CHESTERBERRY (SEE BLACKBERRY) 13 CHESTNUT 14 CHEYENNE BLACKBERRY (SEE BLACKBERRY) 13 CHICKASAW PLUM 12 CHICKPEA 6 CHICKPEA (FOLIAGE) 7 CHICORY 1 CHICORY (FOLIAGE) 2 CHIHILI CABBAGE (SEE CABBAGE, CHINESE (NAPA)) 5 CHILEAN GUAVA 13 CHILI PEPPER (SEE PEPPER (Capsicum spp.)) 8 CHINA PEA (SEE PEA (Pisum spp.) (SNOW PEA)) 6 CHINA STAR ANISE (SEE ANISE, STAR) 19 CHINESE ARTICHOKE 1 CHINESE BROCCOLI 5 CHINESE CABBAGE (BOK CHOY) 5 CHINESE CABBAGE (NAPA) 5 CHINESE CELERY 4 CHINESE CELERY CABBAGE (SEE CABBAGE, CHINESE (NAPA)) 5 CHINESE CHIVE 19 CHINESE CUCUMBER (SEE Momordica spp.) 9 CHINESE GREEN MUSTARD (SEE CABBAGE, CHINESE MUSTARD) 5 CHINESE GREEN MUSTARD CABBAGE (SEE CABBAGE, CHINESE MUSTARD) 5 CHINESE KALE (SEE BROCCOLI, CHINESE) 5 CHINESE LANTERN PLANT (SEE TOMATILLO) 8

COMMODITIES CROP GROUP NUMBER CHINESE LEEK (SEE CHIVE, CHINESE) 19 CHINESE LONGBEAN (SEE BEAN (Vigna spp.)) 6 CHINESE MUSHROOM 21 CHINESE MUSTARD (SEE MUSTARD GREENS) 5 CHINESE MUSTARD CABBAGE 5 CHINESE OKRA (SEE GOURD, EDIBLE) 9 CHINESE PARSLEY (SEE CORIANDER) 19 CHINESE PEA (SEE PEA (Pisum spp.) (SNOW PEA)) 6 CHINESE PEAR (SEE PEAR, ORIENTAL) 11 CHINESE PRESERVING MELON (SEE CHINESE WAXGOURD) 9 CHINESE RADISH (SEE RADISH, ORIENTAL) 1 CHINESE SPINACH (SEE AMARANTH) 4 CHINESE SQUASH (SEE CHINESE WAXGOURD) 9 CHINESE TALLOWTREE 20 CHINESE TURNIP (SEE RADISH, ORIENTAL) 1 CHINESE WAXGOURD 9 CHINESE WHITE CABBAGE (SEE CABBAGE, CHINESE (BOK CHOY)) 5 CHINQUAPIN 14 CHIRONJA (SEE CITRUS HYBRIDS) 10 CHIVE, CHINESE 3 CHIVE, FRESH LEAVES 3 CHOI SUM (SEE CABBAGE, CHINESE (BOK CHOY)) 5 CHOKECHERRY 13 CHOPSUEY GREENS (SEE CHRYSANTHEMUM, EDIBLE-LEAVED) 4 CHOY SUM (SEE CABBAGE, CHINESE (BOK CHOY)) 5 CHRISTOPHINE (SEE CHAYOTE) 9 CHRYSANTHEMUM, EDIBLE-LEAVED 4 CHRYSANTHEMUM, GARLAND 4 CHUFA 1 CIBOULE (SEE ONION, WELSH) 3 CILANTRO (SEE CORIANDER) 19 CILANTRO DEL MONTE (SEE CULANTRO) 19 CINNAMON 19 CITRUS CITRON 10 CITRON MELON 9 CITRUS HYBRIDS (Citrus spp.) 10

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COMMODITIES CROP GROUP NUMBER CLARY 19 CLOUDBERRY 13 CLOVE BUDS 19 CLOVER (FORAGE, FODDER, STRAW, HAY) 18 CLUSTER BEAN (SEE GUAR) 6 COCCONUT 14-12 COQUITO NUT 14-12 COCOYAM (SEE TANIER) 1 COCOYAM (FOLIAGE) 2 COLLARDS 5 COMMON BEAN (SEE BEAN (Phaseolus spp.) (KIDNEY BEAN)) 6 COMMON MILLET (SEE MILLET, PROSO) 15 COMMON VETCH (SEE VETCH) 18 CONGO PEA (SEE PIGEON PEA) 6 COOKING PEPPER (SEE PEPPER (Capsicum spp.)) 8 CORIANDER (LEAF AND SEED) 19 CORN 15 CORN (FORAGE, FODDER) 16 CORN SALAD 4 CORYBERRY (SEE BLACKBERRY) 13 COSTMARY 19 COTTONSEED 20 COURGETTE (SEE SQUASH, SUMMER) 9 COWPEA (SEE BEAN (Vigna spp.)) 6 CRABAPPLE 11 CRAMBE 20 CRANBERRY, HIGHBUSH 13 CRENSHAW MELON (SEE MUSKMELON) 13 CRESS 4 CROOKNECK SQUASH (SEE SQUASH, SUMMER) 9 CROWDER PEA (SEE BEAN (Vigna spp.)) 6 CROWN VETCH (FORAGE, FODDER, STRAW, HAY) 18 CUCUMBER 9 CUCUZZA (SEE GOURD, EDIBLE) 9 CUCUZZI (SEE GOURD, EDIBLE) 9 CULANTRO (LEAF) 19 CULANTRO (SEED) 19 CUMIN 19 CUPHEA 20 CURRANT, RED 13 CURRANT, BLACK 13 CURRANT, NATIVE 13

COMMODITIES CROUP GROUP NUMBER CURRANT, TOMATO 8 CURRY LEAF 19 CUSH CUSH YAM (SEE YAM, TRUE) 1 CUSTARD MARROW (SEE CHAYOTE) 9

D

DAIKON (SEE RADISH, ORIENTAL) 1 DAMSON PLUM 12 DANDELION 4 DARROWBERRY (SEE BLACKBERRY) 13 DASHEEN 1 DASHEEN (FOLIAGE) 2 DAYLILY BULB 3 DEWBERRY (SEE BLACKBERRY) 13 DILL SEED 19 DILLWEED 19 DIKA NUT 14-12 DIRKSEN THORNLESS BERRY (SEE BLACKBERRY) 13 DOCK 4 DWARF PEA (SEE PEA (Pisum spp.)) 6

E

ECHIUM 20 EDDOE (SEE DASHEEN) 1 EDIBLE BURDOCK 1 EDIBLE BURDOCK (FOLIAGE) 2 EDIBLE CANNA 1 EDIBLE GOURD 9 EDIBLE-LEAVED CHRYSANTHEMUM 4 EDIBLE-POD PEA (SEE PEA (Pisum spp.)) 6 EGGPLANT 8-10 ELDERBERRY 13 ELEGANS, HOSTA 3 ELEPHANT GARLIC (SEE GARLIC, GREAT-HEADED) 3 ENDIVE 4 ENGLISH PEA (SEE PEA (Pisum spp.)) 6 ENGLISH WALNUT 14 ENOKI 21 ESCAROLE (SEE ENDIVE) 4 ESTRAGON (SEE TARRAGON) 19 EUPHORBIA 20 EUROPEAN BARBERRY 13 EUROPEAN PLUM (SEE PRUNE (FRESH)) 12 EVENING PRIMROSE 20

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F

FAVA BEAN (SEE BROAD BEAN) 6 FENNEL, COMMON 19 FENNEL, FLORENCE 4 FENNEL, FLORENCE (SEED) 19 FENNEL FLOWER (SEE CARAWAY, BLACK) 19 FENUGREEK 19 FIELD BEAN (SEE BEAN (Phaseolus spp.)) 6 FIELD PEA (SEE PEA (Pisum spp.)) 6 FILBERT(SEE HAZELNUT) 14 FINOCCHIO (SEE FENNEL, FLORENCE) 4 FLAX SEED 20 FLORENCE FENNEL 4 FLORENCE FENNEL (SEED) 19 FLOWERING BOK CHOY (SEE CABBAGE, CHINESE (BOK CHOY)) 5 FLOWERING LEEK (SEE CHIVE, CHINESE) 19 FLOWERING PAK CHOY (SEE CABBAGE, CHINESE (BOK CHOY)) 5 FRENCH BEAN (SEE BEAN (Phaseolus spp.) (KIDNEY BEAN)) 6 FRENCH PARSLEY (SEE CHERVIL) 4 FRITILLARIA 3

G GAI CHOY (SEE CABBAGE, CHINESE MUSTARD) 5 GAI LON (SEE BROCCOLI, CHINESE) 5 GARBANZO BEAN (SEE CHICKPEA) 6 GARDEN BEET 1 GARDEN BEET (FOLIAGE) 2 GARDEN CLARY (SEE CLARY) 19 GARDEN CRESS 4 GARDEN HUCKLEBERRY 8 GARDEN PEA (SEE PEA (Pisum spp.)) 6 GARDEN PURSLANE 4 GARLAND CHRYSANTHEMUM 4

COMMODITIES CROP GROUP NUMBER GARLIC 3-07 GARLIC CHIVE (SEE CHIVE, CHINESE) 3 GARLIC, SERPENT 3-07 GAU CHOI (SEE CHIVE, CHINESE) 19 GAU TSOI (SEE CHIVE, CHINESE) 19 GHERKIN 9 GINGER 1 GINSENG 1 GINKO 14-12 GIRASOLE (SEE ARTICHOKE, JERUSALEM) 1 GOBO (SEE BURDOCK, EDIBLE) 1 GOJI BERRY 8 GOLDEN PERSHAW MELON (SEE MUSKMELON) 9 GOLD OF PLEASURE 20 GOOSEBERRY 13 GOOSEBERRY, CAPE (SEE GROUNDCHERRY) 8 GOURD, EDIBLE 9 GOW CHOY (SEE CHIVE, CHINESE) 19 GRAIN LUPIN (SEE BEAN (Lupinus spp.)) 6 GRAINS OF PARADISE 19 GRAPE 13-07 GRAPEFRUIT 10-10 GRASSES (EITHER GREEN OR CURED) 17 GREAT-HEADED GARLIC 3 GREATER BURDOCK (SEE BURDOCK, EDIBLE) 1 GREEN BEAN (SEE BEAN (Phaseolus spp.) (SNAP BEAN)) 6 GREEN CAULIFLOWER (SEE CAULIFLOWER) 5 GREEN ONION (SEE ONION) 3-07 GREEN PEA (SEE PEA (Pisum spp.)) 6 GROUNDCHERRY 8 GUAR 6 GUAR (FOLIAGE) 7 GUIANA CHESTNUT 14-12 GUINEA GRAINS (SEE GRAINS OF PARADISE) 19 GUINEA YAM (SEE YAM, TRUE) 1

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COMMODITIES CROP GROUP COMMODITIES CROP GROUP NUMBER GROUP NUMBER

J H JACKBEAN 6 HAIRY VETCH (SEE VETCH) 18 JACKBEAN (FOLIAGE) 7 HARE’S EAR 20 JAPANESE ARTICHOKE 1 H AZELNUT 14 JAPANESE BUNCHING ONION 3 HEAD LETTUCE (SEE LETTUCE) 4 JAPANESES CHRYSANTHEMUM 4 HEARTNUT 14-12 HECHIMA (SEE GOURD, EDIBLE) 9 HICKORY NUT 14 HIMALAYABERRY (SEE BLACKBERRY) 13 HIME-MATSUTAKE 21 HIRMEOLA 21 HONEY BALLS (SEE MUSKMELON) 9 HONEYDEW MELON (SEE MUSKMELON) 9 HONEYSUCKLE, EDIBLE 13 HOREHOUND 19 HORSERADISH 1 HUBBARD SQUASH (SEE SQUASH, WINTER) 9 HUCKLEBERRY 13 HULLBERRY (SEE BLACKBERRY) 13 HUSK TOMATO (SEE TOMATILLO) 8 HYACINTH BEAN (SEE LABLAB BEAN) 6 HYOTAN (SEE GOURD, EDIBLE) 9 HYSSOP 19

I INDIAN MUSTARD (SEE MUSTARD GREENS) 5 INDIAN RICE (SEE WILD RICE) 15 INDIAN SAFFRON (SEE TURMERIC) 1 INDIAN SPINACH (SEE SPINACH, VINE) 4 IRISH POTATO (SEE POTATO) 1 ITALIAN FENNEL (SEE FENNEL, FLORENCE) 4 ITALIAN FENNEL (SEED) (SEE FENNEL, FLORENCE (SEED)) 19

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COMMODITIES CROP GROUP NUMBER MIBUNA (SEE MIZUNA) 5 MILK VETCH (FORAGE, FODDER, STRAW, HAY) 18 MILKWEED 20 MILLET 15 MILLET (FORAGE, FODDER, STRAW) 16 MILO (SEE SORGHUM) 15 MIZUNA 5 Momordica spp. 9 MONGONGO NUT 14-12 MONKEY-POT 14-12 MONKEY PUZZLE NUT 14-12 MO QUA (SEE CHINESE WAXGOURD) 9 MOREL 21 MOTH BEAN (SEE BEAN (Vigna spp.)) 6 MOUNTAIN PEPPER BERRY 13 MOUNT WHITE LIME 10 MULBERRY 13 MULTIPLIER ONION (SEE ONION, WELSH) 3 MUNG BEAN (SEE BEAN (Vigna spp.)) 6 MUNTRIES 13 MUSKMELON 9 MUSTARD CABBAGE (SEE CABBAGE, CHINESE MUSTARD) 5 MUSTARD GREENS 5 MUSTARD SEED 19; 20 MUSTARD SPINACH 5 MYSORE CARDAMOM (SEE CARDAMOM) 19

N NAMEKO 21 NAPA CABBAGE (SEE CABBAGE, CHINESE (NAPA)) 5 NARANJILLA 8 NASHI (SEE PEAR, ORIENTAL) 11 NASTURTIUM 19 NAVY BEAN (SEE BEAN (Phaseolus spp.)) 6 NECTARBERRY (SEE BLACKBERRY) 13 NECTARINE 12

NET BEARING DICTOYPHORA 21 NEW GUINEA WILD LIME 10 NEW ZEALAND SPINACH 4 NIGER SEED 20 NO-EYE PEA (SEE PIGEON PEA) 6 NUTMEG 19

O OAT 15 OAT (FORAGE, FODDER, STRAW) 16 OIL RADISH 20 OKRA 8 OKRA, CHINESE (SEE GOURD, EDIBLE) 9 OKARI NUT 14-12 OLALLIEBERRY (SEE BLACKBERRY) 13 ONION 3-07 ONION, CHINESE 3-07 ONION, FRESH 3-07 ONION, GREEN 3-07 ONION, MACROSTEM 3-07 ONION, PEARL 3-07 ONION, POTATO 3-07 ONION, TREE TOPS 3-07 ONION, WELSH 3-07 ORACH 4 ORANGE, SOUR 10-10 ORANGE, SWEET 10-10 OREGANO (SEE MARJORAM) 19 OREGON EVERGREEN BERRY (SEE BLACKBERRY) 13 ORIENTAL GARLIC (SEE CHIVE, CHINESE) 19 ORIENTAL PEAR 11 ORIENTAL RADISH 1 ORIENTAL RADISH (FOLIAGE) 2 OYSTER MUSHROOM 21 OYSTER PLANT (SEE SALSIFY) 1

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P PACHIRA NUT 14-12 PAK CHOY (SEE CABBAGE, CHINESE CABBAGE (BOK CHOY)) 5 PAK TSOI SUM (SEE CABBAGE, CHINESE CABBAGE (BOK CHOY)) 5 PARSLEY 4 PARSLEY, CHINESE (SEE CORIANDER) 19 PARSLEY (DRIED) 19 PARSLEY, TURNIP-ROOTED 1 PARSNIP 1 PARSNIP (FOLIAGE) 2 PARTRIDGEBERRY 13 PEA (Pisum spp.) 6 PEA (FOLIAGE) 7 PEA, EGGPLANT 8 PEACH 12 PEACH PLUM NUT 14-12 PEAR 11-10 PEAR, ASIAM 11 PEAR, BALSAM (SEE Momordica spp.) 9 PEARL MILLET 15 PEARL MILLET (FORAGE, FODDER, STRAW) 16 PECAN 14 PEKING CABBAGE (SEE CABBAGE, CHINESE (NAPA)) 5 PENNYROYAL 19 PEPINO 8 PEPPER (Capsicum spp.) 8 PEPPER, BELL 8 PEPPER, BLACK 19 PEPPER, NONBELL 8 PEPPER, WHITE 19 PERSIAN MELON (SEE MUSKMELON) 9 PERSIAN WALNUT (SEE WALNUT, ENGLISH) 14 PEQUI 14-12 PE-TSAI (SEE CABBAGE, CHINESE (BOK CHOY)) 5 PHALSA 13 PHENOMENALBERRY (SEE BLACKBERRY) 13 PIGEON PEA 6 PIGEON PEA (FOLIAGE) 7 PILI NUT 14-12 PIMENTO (SEE PEPPER (Capsicum spp.)) 8 PINCHERRY 13

COMMODITIES CROP GROUP NUMBER PINE NUT 14-12 PINEAPPLE MELON (SEE MUSKMELON) 9 PINTO BEAN (SEE BEAN (Phaseolus spp.)) 6 PISTACHIO 14-12 PLUM 12 PLUM, AMERICAN 12-12 PLUM, BEACH 12-12 PLUM, CANADA 12-12 PLUM, CHERRY 12-12 PLUM CHICKASAW 12-12 PLUM, DAMSON 12-12 PLUM, JAPANESE 12-12 PLUM KLAMATH 12-12 PLUMCOT 12 POMELO (SEE PUMMELO) 10-10 POM POM 21 POPCORN 15 POPCORN (FORAGE, FODDER) 16 POPPY SEED 19; 20 POT MARJORAM (SEE MARJORAM) 19 POTATO 1 POTATO BEAN (SEE YAM BEAN) 1 POTHERB MUSTARD (SEE MIZUNA) 5 PROSO MILLET 15 PROSO MILLET (FORAGE, FODDER, STRAW) 16 PRUNE (FRESH) 12 PRUNE PLUM (SEE PRUNE (FRESH)) 12 PUMMELO 10-10 PUMPKIN 9 PURPLE ARROWROOT (SEE CANNA, EDIBLE) 1 PURSLANE, GARDEN 4 PURSLANE, WINTER 4

Q QUEENSLAND ARROWROOT (SEE CANNA, EDIBLE) 1 QUEENSLAND NUT (SEE MACADAMIA NUT) 14 QUINCE 11 QUINCE, CHINESE 11 OUINCE, JAPANESE 11

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R RADICCHIO 4 RADISH 1 RADISH (FOLIAGE) 2 RANGEBERRY (SEE BLACKBERRY) 13 RAPE GREENS 5 RAPESEED 20 RAPINI (SEE BROCCOLI RAAB) 5 RASPBERRY, BLACK 13 RASPBERRY, RED 13 RASPBERRY, WILD 13 RAVENBERRY (SEE BLACKBERRY) 13 RECAO (SEE CULANTRO) 19 RECAITO (SEE CULANTRO) 19 RED CHICORY (SEE RADICCHIO) 4 RED GRAM (SEE PIGEON PEA) 6 RED RASPBERRY 13 REISHI MUSHROOM 21 RHUBARB 4 RICE 15 RICE (FORAGE, FODDER, STRAW) 16 RICE BEAN (SEE BEAN (Vigna spp.)) 6 ROCKET SALAD (SEE ARUGULA) 4 RODMAN'S AGARICUS 21 ROQUETTE (SEE ARUGULA) 4 ROSE HIP 20 ROSELLE 20 ROSEMARY 19 ROSSBERRY (SEE BLACKBERRY) 13 RUCOLA (SEE ARUGULA) 4 RUE 19 RUNNER BEAN (SEE BEAN (Phaseolus spp.)) 6 RUSSEL RIVER, LIIME 10

COMMODITIES CROP GROUP NUMBER RUTABAGA 1 RUTABAGA (FOLIAGE) 2 RYE 15 RYE (FORAGE, FODDER, STRAW) 16

S SAFFRON 19 SAGE 19 SAINFOIN (FORAGE, FODDER, STRAW, HAY) 18 SALAL 13 SALSIFY 1 SALSIFY, BLACK (FOLIAGE) 2 SANDPEAR (SEE PEAR, ORIENTAL) 11 SANTA CLAUS MELON (SEE MUSKMELON) 9 SAPUCAIA NUT 14-12 SATSUMA MANDARIN 10 SAVOY, SUMMER 19 SAVOY, WINTER 19 SCARLET EGGPLANT 8 SCHISANDRA BERRY 13 SEA BUCKTHORN 13 SERVICEBERRY 13 SESAME 20 SEVILLE ORANGE (SEE ORANGE, SOUR) 10 SCALLOP SQUASH (SEE SQUASH, SUMMER) 9 SHADDOCK (SEE PUMMELO) 10 SHALLOT 3-07 SHAWNEE BLACKBERRY (SEE BLACKBERRY) 13 SHIITAKE MUSHROOM 21 SHIMEJI 21 SKIRRET 1 SLOE 12-12 SMALL CARDAMOM (SEE CARDAMOM) 19 SNAKE MELON (SEE MUSKMELON) 9 SNAP BEAN (SEE BEAN (Phaseolus spp.)) 6 SNOW PEA (SEE PEA (Pisum spp.)) 6 SORGHUM 15 SORGHUM (FORAGE, FODDER, STRAW) 16 SORREL (SEE DOCK) 4

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COMMODITIES CROP GROUP NUMBER SOUR CHERRY (SEE TART CHERRY) 12 SOUR ORANGE 10 SOUTHERN PEA (SEE BEAN (Vigna spp.)) 6 SOUTHERNWOOD (SEE WORMWOOD) 19 SOYBEAN 6 SOYBEAN (FOLIAGE) 7 SOYBEAN (IMMATURE SEEDS)(EDIBLE-POD) 6 SPAGHETTI SQUASH (SEE SQUASH, WINTER) 9 SPANISH SALSIFY 1 SPINACH 4 SPINY CORIANDER (SEE CULANTRO) 19 SPROUTING BROCCOLI (SEE BROCCOLI) 5 SQUASH, SUMMER 9 SQUASH, WINTER 9 STAR ANISE 19 STEM TURNIP (SEE KOHLRABI) 5 STOKES ASTER 20 STRAIGHTNECK SQUASH (SEE SQUASH, SUMMER) 9 STRAWBERRY 13-07 STRING BEAN (SEE BEAN (Phaseolus spp.) (SNAP BEAN)) 6 STROPHARIA 21 SUGAR BEET 1 SUGAR BEET (FOLIAGE) 2 SUGAR PEA (SEE PEA (Pisum spp.)(SNOW PEA)) 6 SUGAR SNAP PEA (SEE PEA (Pisum spp.)) 6 SUNCHOKE (SEE JERUSALEM ARTICHOKE) 1 SUMMER SAVORY 19 SUMMER SQUASH 9 SUNBERRY 8 SUNFLOWER 20 SWEDE (SEE RUTABAGA) 1 SWEET ALICE (SEE ANISE) 19 SWEET ANISE (SEE FENNEL, FLORENCE) 4 SWEET BAY 19 SWEET CASSAVA 1 SWEET CASSAVA (FOLIAGE) 2 SWEET CHERRY 12 SWEET CLOVER (SEE CLOVER) 18 SWEET CORN (SEE CORN) 15 SWEET FENNEL (SEE FENNEL, FLORENCE) 4

COMMODITIES CROP GROUP NUMBER SWEET FENNEL (SEED) (SEE FENNEL, FLORENCE (SEED)) 19 SWEET LIME 10 SWEET LUPIN (SEE BEAN (Lupinus spp.)) 6 SWEET MARJORAM (SEE MARJORAM) 19 SWEET ORANGE 10 SWEET PEPPER (SEE PEPPER (Capsicum spp.)) 8 SWEET POTATO 1 SWEET POTATO (FOLIAGE) 2 SWEET ROCKET 20 SWISS CHARD 4 SWORD BEAN 6 SWORD BEAN (FOLIAGE) 7

T TABLE BEET (SEE BEET, GARDEN) 1 TACHIBANA ORANGE 10 TAHITI LIME 10 TALLOWWOOD 20 TAMPALA (SEE AMARANTH) 4 TANGELO (SEE CITRUS HYBRIDS) 10 TANGERINE (SEE MANDARIN) 10-10 TANGOR (SEE CITRUS HYBRIDS) 10 TANIER 1 TANIER (FOLIAGE) 2 TANSY 19 TARO (SEE DASHEEN) 1 TARRAGON 19 TART CHERRY 12 TEA OIL PLANT 20 TEJOCOTE 11 TEOSINTE 15 TEOSINTE (FORAGE, FODDER, STRAW) 16 TEPARY BEAN (SEE BEAN (Phaseolus spp.)) 6 THOUSAND-VEINED MUSTARD (SEE MIZUNA) 5 THYME 19 TIGER NUT (SEE CHUFA) 1

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COMMODITIES CROP GROUP NUMBER TOMATILLO 8 TOMATO 8 TREE MELON (SEE PEPINO) 8 TREE TOMATO 8 TREFOIL (FORAGE, FODDER, STRAW, HAY) 18 TRIFOLIATE ORANGE 10 TRITICALE 15 TRITICALE (FORAGE, FODDER, STRAW) 16 TROPICAL ALMOND 14-12 TRUE CANTALOUPE (SEE MUSKMELON) 9 TRUE YAM 1 TRUE YAM (FOLIAGE) 2 TRUFFLE 21 TSAI SHIM (SEE CABBAGE, CHINESE) (BOK CHOI)) 5 TSOI SIM (SEE CABBAGE, CHINESE) (BOK CHOY)) 5 TURMERIC 1 TURNIP 1 TURNIP (FOLIAGE) 2 TURNIP-ROOTED CHERVIL 1 TURNIP-ROOTED CHERVIL (FOLIAGE) 2 TURNIP-ROOTED PARSLEY 1

U UGLI (SEE PUMMELO) 10 UNIQ FRUIT 10 UPLAND CRESS 4 URD BEAN (SEE BEAN (Vigna spp.)) 6 U-TOY (SEE CABBAGE, CHINESE)(BOK CHOY)) 5

V VANILLA 19 VEGETABLE MARROW (SEE SQUASH, SUMMER) 9 VEGETABLE PEAR (SEE CHAYOTE) 9 VELVET BEAN (FORAGE, FODDER, STRAW, HAY) 18 VERONIA 20 VETCH (FORAGE, FODDER, STRAW, HAY) 18 VINE SPINACH 4


W WALNUT 14 WALNUT, ENGLISH 14 WATERMELON 9 WAX BEAN (SEE BEAN (Phaseolus spp.)) 6 WAXGOURD, CHINESE 9 WELSH ONION 3 WHEAT 15 WHEAT (FORAGE, FODDER, STRAW) 16 WHITE BUTTON MUSHROOM 21 WHITE FLOWERING BROCCOLI (SEE BROCCOLI, CHINESE) 5 WHITE JELLY FUNGI 21 WHITE LUPIN (SEE BEAN (Lupinus spp.)) 6 WHITE PEPPER 19 WHITE SWEET LUPIN (SEE BEAN (Lupinus spp.)) 6 WHITE POTATO (SEE POTATO) 1 WILD MARJORAM (SEE MARJORAM) 19 WILD RASPBERRY 13 WILD RICE 15 WILD RICE (FORAGE, FODDER, STRAW) 16 WINTER CRESS (SEE CRESS, UPLAND) 4 WINTER MELON (SEE WAXGOURD, CHINESE) 9 WINTER PURSLANE 4 WINTER RADISH (SEE RADISH, ORIENTAL) 1 WINTER SAVORY 19 WINTER SQUASH 9 WINTERGREEN 19 WONG BOK (SEE CABBAGE, CHINESE (NAPA)) 5 WOODRUFF 19 WORMWOOD 19

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Y YAM, TRUE 1 YAM, TRUE (FOLIAGE) 2 YAM BEAN 1 YARDLONG BEAN (SEE BEAN (Vigna spp.)) 6 YELLOWHORN 14-12 YELLOW ROCKET (SEE CRESS, UPLAND) 4 YELLOW SWEET CLOVER (SEE CLOVER) 18 YELLOW YAM (SEE YAM, TRUE) 1 YOUNGBERRY (SEE BLACKBERRY) 13


Z ZUCCHINI (SEE SQUASH, SUMMER) 9

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CROP GROUP TABLES 40 CFR 180.41

(A) The tables in this section are to be used in conjunction with section 180.40 to establish crop group tolerances. (B) Commodities not listed are not considered as included in the groups for the purposes of paragraph (b), and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include globe artichoke, hops, peanut, and water chestnut. (C) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crop groups.

CROP GROUP 1: ROOT AND TUBER VEGETABLES

Representative Commodities: Carrot, potato, radish, and sugar beet

TABLE 1--CROP GROUP 1: ROOT AND TUBER VEGETABLES

_________________ Commodities Related Crop Subgroups Arracacha (Arracacia xanthorrhiza)................................................................................................................ 1-C, 1-D Arrowroot (Maranta arundinacea) .................................................................................................................. 1-C, 1-D Artichoke, Chinese (Stachys affinis)............................................................................................................... 1-C, 1-D Artichoke, Jerusalem (Hellanthus tuberosus) ................................................................................................. 1-C, 1-D Beet, garden (Beta vulgaris) .......................................................................................................................... 1-A, 1-B Beet, sugar (Beta vulgaris) ............................................................................................................................ 1-A Burdock, edible (Arctium lappa) ..................................................................................................................... 1-A, 1-B Canna, edible (Queensland arrowroot) (Canna indica) .................................................................................. 1-C, 1-D Carrot (Daucus carota) .................................................................................................................................. 1-A, 1-B Cassava, bitter and sweet (Manihot esculenta) .............................................................................................. 1-C, 1-D Celeriac (celery root) (Apium graveolens var. rapaceum) ............................................................................... 1-A, 1-B Chayote (Root) (Sechium edule) .................................................................................................................... 1-C, 1-D Chervil, turnip-rooted (Chaerophyllum bulbosum) .......................................................................................... 1-A, 1-B Chicory (Cichorium intybus) ........................................................................................................................... 1-A, 1-B Chufa (Cyperus esculentus) .......................................................................................................................... 1-C, 1-D Dasheen (taro) (Colocasia esculenta) ............................................................................................................ 1-C, 1-D Ginger (Zingiber officinale) ............................................................................................................................. 1-C, 1-D Ginseng (Panax quinquefolius) ...................................................................................................................... 1-A, 1-B Horseradish (Armoracia rusticana)................................................................................................................. 1-A, 1-B Leren (Calathea allouia) ................................................................................................................................ 1-C, 1-D Parsley, turnip-rooted (Petroselinum crispum var. tuberosum) ....................................................................... 1-A, 1-B Parsnip (Pastinaca sativa) ............................................................................................................................. 1-A, 1-B Potato (Solanum tuberosum) ......................................................................................................................... 1-C Radish (Raphanus sativus) ............................................................................................................................ 1-A, 1-B Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) ............................................................... 1-A, 1-B Rutabaga (Brassica campestris var. napobrassica) ....................................................................................... 1-A, 1-B Salsify (oyster plant) (Tragopogon porrifolius) ................................................................................................ 1-A, 1-B Salsify, black (Scorzonera hispanica) ............................................................................................................ 1-A, 1-B Salsify, Spanish (Scolymus hispanicus) ......................................................................................................... 1-A, 1-B Skirret (Slum sisarum) ................................................................................................................................... 1-A, 1-B Sweet Potato (Ipomoea batatas) .................................................................................................................... 1-C, 1-D Tanier (cocoyam) (Xanthosoma sagittifolium) ................................................................................................ 1-C, 1-D Turmeric (Curcuma longa) ............................................................................................................................. 1-C, 1-D Turnip (Brassica rapa var. rapa) .................................................................................................................... 1-A, 1-B Yam bean (jicama, manoic pea) (Pachyrhizus spp.) ...................................................................................... 1-C, 1-D Yam, true (Dioscorea spp.) ............................................................................................................................ 1-C, 1-D _________________________________________________________________________________________________________ xxxv Copyright © 2020, IHS Markit®

The US TOLERANCE TRACKER §180.41 Continued:

TABLE 2- CROP GROUP 1 SUBGROUP LISTING

1-A: ROOT VEGETABLES SUBGROUP

Representative Commodities: Carrot, radish, and sugar beet Commodities: Beet, garden Beet, sugar Burdock, edible Carrot Celeriac Chervil, Turnip-rooted

Chicory Ginseng Horseradish Parsley, Turnip-rooted Parsnip Radish Radish, Oriental

Rutabaga Salsify Salsify, black Salsify, Spanish Skirret Turnip

1-B: ROOT VEGETABLES (EXCEPT SUGAR BEET) SUBGROUP

Representative Commodities: Carrot and radish Commodities: Beet, garden Burdock, edible Carrot Celeriac Chervil, turnip-rooted Chicory

Ginseng Horseradish Parsley, turnip-rooted Parsnip Radish Radish, Oriental

Rutabaga Salsify Salsify, black Salsify, Spanish Skirret Turnip

1-C: TUBEROUS AND CORM VEGETABLES SUBGROUP

Representative Commodities: Potato Commodities: Arracacha Arrowroot Artichoke, Chinese Artichoke, Jerusalem Canna, edible Cassava, bitter and sweet

Chayote (root) Chufa Dasheen Ginger Leren

Potato Sweet Potato Tanier Turmeric Yam, bean Yam, true

1-D: TUBEROUS AND CORM VEGETABLES (EXCEPT POTATO) SUBGROUP

Representative Commodities: Sweet Potato Commodities: Arracacha Arrowroot Artichoke, Chinese Artichoke, Jerusalem Canna, edible Cassava, bitter and sweet

Chayote (root) Chufa Dasheen Ginger Leren

Sweet Potato Tanier Turmeric Yam, bean Yam, true

CROP GROUP 2: LEAVES OF ROOT AND TUBER VEGETABLES (HUMAN FOOD OR ANIMAL FEED) GROUP

Representative Commodities: Turnip and garden beet or sugar beet Commodities: Beet, garden (Beta vulgaris) Beet, sugar (Beta vulgaris) Burdock, edible (Arctium lappa) Carrot (Daucus carota) Cassava, bitter and sweet (Manihot esculenta) Celeriac (Celery root) (Apium graveolens var. rapaceum) Chervil, turnip-rooted (Chaerophyllum bulbosum)

Dasheen (taro) (Colocasia esculenta) Parsnip (Pastinaca sativa) Radish (Raphanus sativus) Radish, Oriental (daikon) (Raphanus sativus subvar. longipinnatus) Chicory (Cichorium intybus)

Rutabaga (Brassica campestris var. napobrassica) Salsify, black (Scorzonera hispanica) Sweet potato (Ipomoea batatas) Tanier (cocoyam) (Xanthosoma sagittifolium) Turnip (Brassica rapa var. rapa) Yam, true (Dioscorea spp.) t

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§180.41 Continued:

CROP GROUP 3: BULB VEGETABLES (Allium spp.) GROUP (1995)

Representative Commodities: Onion (green and dry bulb) Commodities: Garlic (Allium sativum) Garlic, great-headed (elephant) (Allium ampeloprasum var. ampeloprasum)

Leek (Allium ampeloprasum, A. porrum, A.tricoccum) Onion (Allium cepa, A. fistulosum)

Onion, Welsh (Allium fistulosum) Shallot (Allium cepa var. cepa)

CROP GROUP 3-07: BULB VEGETABLE GROUP

Representative Commodities: Onion, bulb and onion, green

TABLE 1 -- CROP GROUP 3-07: BULB VEGETABLE GROUP

_____________________________________________________________________________________________________ Commodities Related Crop Subgroups Chive, fresh leaves (Allium schoenoprasum L.) ............................................................................................. 3-07-B Chive, Chinese, fresh leaves (Allium tuberosum Rottler ex Spreng) ............................................................... 3-07-B Daylily, bulb (Hemerocallias fulva (L.) var. fulva) ............................................................................................ 3-07-A Elegans hosta (Hosta Sieboldiana (Hook.) Engl) ........................................................................................... 3-07-B Fritillaria, bulb (Fritillaria L. fritillary) ................................................................................................................ 3-07-A Fritillaria, leaves (Fritillaria L. fritillary) ............................................................................................................ 3-07-B Garlic, bulb (Allium sativum L. var. sativum (A. sativum Common Garlic Group)) ........................................... 3-07-A Garlic, great headed, bulb (Allium ampeloprasum L. var. ampeloprasum (A. ampeloprasum Great-headed Garlic Group)) ........................................................................................................................ 3-07-A Garlic, Serpent, bulb (Allium sativum var. ophioscorodon (or A. sativum Ophioscorodon Group)) .................. 3-07-A Kurrat (Allium kurrat Schweinf. Ex. K. Krause (or A. ampeloprasum Kurrat Group)) ....................................... 3-07-B Lady's leek (Allium cernuum Roth) ................................................................................................................. 3-07-B Leek (Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) (A. ampeloprasum Leek Group)) ............................................................................................................................................... 3-07-B Leek, wild (Allium tricoccum Alton)................................................................................................................. 3-07-B Lily, bulb (Lilium spp. (Lilium Leichtlinii var maximowiczii, Lilium lancifolium)) ................................................ 3-07-A Onion, Beltsville bunching (Allium x proliferum (Moench) Schrad, (syn: Allium fistulosum L. x A. cepa L.)) ....................................................................................................... 3-07-B Onion, bulb (Allium cepa L. var. cepa (A. cepa Common Onion Group)) ....................................................... 3-07-A Onion, Chinese, bulb (Allium chinese G. Don. (syn: A. bakeri Regel))........................................................... 3-07-A Onion, fresh (Allium fistulosum L. var. caespitosum Makino) ......................................................................... 3-07-B Onion, green (Allium cepa L. var. cepa (A. cepa Common Onion Group)) ..................................................... 3-07-B Onion, macrostem (Allium macrostemom Bunge) ......................................................................................... 3-07-B Onion, Pearl (Allium porrum var. sectivum (or A. ampeloprasum Pearl Onion Group)) ................................... 3-07-A Onion, potato, bulb (Allium cepa L. var. aggregatum G. Don. (A. cepa Aggregatum Group)) ......................... 3-07-A Onion, tree tops (Allium x proliferum (Moench) Schrad. ex Wild. (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.)) ................ 3-07-B Onion, Welsh, tops (Allium fistulosum L.) ....................................................................................................... 3-07-B Shallot, bulb (Allium cepa var. aggregatum G. Don)....................................................................................... 3-07-A Shallot, fresh leaves (Allium cepa var. aggregatum G. Don) .......................................................................... 3-07-B Cultivars, varieties, and/or hybrids of these _________________________________________________________________________________________________________

TABLE 2 -- CROP GROUP 3-07; SUBGROUP LISTING

CROP GROUP 3-07A: ONION, BULB, SUBGROUP

Representative Commodities: Onion, bulb Commodities: Daylily, bulb Fritillaria, bulb Garlic, bulb Garlic, great-headed, bulb

Garlic, Serpent, bulb Lily, bulb Onion, bulb Onion, Chinese, bulb

Onion, Pearl Onion, potato, bulb Shallot, bulb Cultivars, varieties, and/or hybrids of these

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§180.41 Continued:

CROP GROUP 3-07B: ONION, GREEN, SUBGROUP

Representative Commodities: Onion, green Commodities: Chive, fresh leaves Chive, Chinese, fresh leaves Elegans hosta Fritillaria, leaves Kurrat Lady's leek

Leek Leek, wild Onion, Beltsville bunching Onion, fresh Onion, green Onion, macrostem

Onion, tree tops Onion, Welsh, tops Shallot, fresh leaves Cultivars, varieties, and/or hybrids of these

CROP GROUP 4: LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES) GROUP

Representative Commodities: Lettuce (head and leaf), celery, and spinach (Spinacia oleracea)

TABLE 1--CROP GROUP 4: LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES)

_____________________________________________________________________________________________________ Commodities Related Crop Subgroups__________ Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) .................................................... 4-A Arugula (Roquette) (Eruca sativa) .................................................................................................................. 4-A Cardoon (Cynara cardunclus) ........................................................................................................................ 4-B Celery (Aplum graveolens var. dulce) ............................................................................................................ 4-B Celery, Chinese (Aplum graveolens var. secalinum) ...................................................................................... 4-B Celtuce (Lactuca sativa var. angustana) ........................................................................................................ 4-B Chervil (Anthriscus cerefolium) ...................................................................................................................... 4-A Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium) ............................................ 4-A Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum) ....................................................... 4-A Corn salad (Valerianella locusta) ................................................................................................................... 4-A Cress, garden (Lepidium sativum) ................................................................................................................. 4-A Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris) ..................................................................... 4-A Dandelion (Taraxacum officinale) .................................................................................................................. 4-A Dock (sorrel) (Rumex spp.) ............................................................................................................................ 4-A Endive (escarole) (Cichorlum endivia) ........................................................................................................... 4-A Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group) ................................................................ 4-B Lettuce, head and leaf (Lactuca sativa) ......................................................................................................... 4-A Orach (Atriplex hortensis) .............................................................................................................................. 4-A Parsley (Petroselinum crispum) ..................................................................................................................... 4-A Purslane, garden (Portulaca oleracea) ........................................................................................................... 4-A Purslane, winter (Montia perfoliata)................................................................................................................ 4-A Radicchio (red chicory) (Cichorium intybus) ................................................................................................... 4-A Rhubarb (Rheum rhaponticum) ...................................................................................................................... 4-B Spinach (Spinacia oleracea) .......................................................................................................................... 4-A Spinach, New Zealand (Tetragonia tetragonloides, T. expansa) .................................................................... 4-A Spinach, vine (Malabar spinach, Indian spinach) (Basella alba) ..................................................................... 4-A Swiss chard (Beta vulgaris var. cicla) ............................................................................................................. 4-B _________________________________________________________________________________________________________

TABLE 2--CROP GROUP 4 SUBGROUP LISTING

4-A: LEAFY GREENS SUBGROUP

Representative Commodities: Lettuce (head and leaf) and spinach (Spinacia oleracea) Commodities: Amaranth Arugula Chervil Chrysanthemum, edible leaved Chrysanthemum, garland Corn salad Cress, garden

Cress, upland Dandelion Dock Endive Lettuce Orach Parsley

Purslane, garden Purslane, winter Radicchio (red chicory) Spinach Spinach, New Zealand Spinach, vine

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4-B: LEAF PETIOLES SUBGROUP

Representative Commodities: Celery Commodities: Cardoon Celery Celery, Chinese

Celtuce Fennel, Florence

Rhubarb Swiss chard

CROP GROUP 4-16: LEAFY VEGETABLE GROUP

Representative Commodities: Head lettuce, leaf lettuce, mustard greens, and spinach

TABLE 1—CROP GROUP 4-16: LEAFY VEGETABLE GROUP

_________________________________________________________________________________________________________ Commodities Related Crop Subgroups Amaranth, Chinese (Amaranthus tricolor L.) .................................................................................................. 4-16A Amaranth, leafy (Amaranthus spp.)................................................................................................................ 4-16A Arugula (Eruca sativa Mill.) ............................................................................................................................ 4-16B Aster, Indian (Kalimeris indica (L.) Sch. Bip.) ................................................................................................. 4-16A Blackjack (Bidens pilosa L.) ........................................................................................................................... 4-16A Broccoli, Chinese (Brassica oleracea var. alboglabra (L.H. Bailey) Musil) ...................................................... 4-16B Broccoli raab (Brassica ruvo L.H. Bailey) ....................................................................................................... 4-16B Cabbage, abyssinian (Brassica carinata A. Braun) ........................................................................................ 4-16B Cabbage, Chinese, bok choy (Brassica rapa subsp. chinensis (L.) Hanelt) .................................................... 4-16B Cabbage, seakale (Brassica oleracea L. var. costata DC.) ............................................................................ 4-16B Cat's whiskers (Cleome gynandra L.)............................................................................................................. 4-16A Cham-chwi (Doellingeria scabra (Thunb.) Nees) ............................................................................................ 4-16A Cham-na-mul (Pimpinella calycina Maxim) .................................................................................................... 4-16A Chervil, fresh leaves (Anthriscus cerefolium (L.) Hoffm.) ................................................................................ 4-16A Chipilin (Crotalaria longirostrata Hook & Arn) ................................................................................................. 4-16A Chrysanthemum, garland (Glebionis coronaria (L.) Cass. ex Spach. Glebionis spp.) ..................................... 4-16A Cilantro, fresh leaves (Coriandrum sativum L.) .............................................................................................. 4-16A Collards (Brassica oleracea L. var. viridis L.) ................................................................................................. 4-16B Corn salad (Valerianella spp.) ........................................................................................................................ 4-16A Cosmos (Cosmos caudatus Kunth)................................................................................................................ 4-16A Cress, garden (Lepidium sativum L.) ............................................................................................................. 4-16B Cress, upland (Barbarea vulgaris W.T. Aiton) ................................................................................................ 4-16B Dandelion, leaves (Taraxacum officinale F.H. Wigg. Aggr.) ........................................................................... 4-16A Dang-gwi, leaves (Angelica gigas Nakai) ....................................................................................................... 4-16A Dillweed (Anethum graveolens L.) ................................................................................................................. 4-16A Dock (Rumex patientia L.) ............................................................................................................................. 4-16A Dol-nam-mul (Sedum sarmentosum Bunge) .................................................................................................. 4-16A Ebolo (Crassocephalum crepidioides (Benth.) S. Moore) ............................................................................... 4-16A Endive (Cichorium endivia L.) ........................................................................................................................ 4-16A Escarole (Cichorium endivia L.) ..................................................................................................................... 4-16A Fameflower (Talinum fruticosum (L.) Juss.) ................................................................................................... 4-16A Feather cockscomb (Glinus oppositifolius (L.) Aug. DC.) ............................................................................... 4-16A Good King Henry (Chenopodium bonus-henricus L.) ..................................................................................... 4-16A Hanover salad (Brassica napus var. pabularia (DC.) Rchb.) .......................................................................... 4-16B Huauzontle (Chenopodium berlandieri Moq.) ................................................................................................. 4-16A Jute, leaves (Corchorus spp.) ........................................................................................................................ 4-16A Kale (Brassica oleracea L. var. Sabellica L.) .................................................................................................. 4-16B Lettuce, bitter (Launaea cornuta (Hochst. ex Oliv. & Hiern) C. Jeffrey) .......................................................... 4-16A Lettuce, head (Lactuca sativa L.; including Lactuca sativa var. capitata L.) .................................................... 4-16A Lettuce, leaf (Lactuca sativa L.; including Lactuca sativa var. longifolia Lam.; Lactuca sativa var. crispa L.) .. 4-16A Maca, leaves (Lepidium meyenii Walp.) ......................................................................................................... 4-16B Mizuna (Brassica rapa L. subsp. nipposinica (L.H. Bailey) Hanelt) ................................................................. 4-16B Mustard greens (Brassica juncea subsp., including Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell., Brassica juncea (L.) Czern. var. tsatsai (T.L. Mao) Gladis) .................................................. 4-16B Orach (Atriplex hortensis L.) .......................................................................................................................... 4-16A Parsley, fresh leaves (Petroselinum crispum (Mill.) Fuss; Petroselinum crispum var. neapolitanum Danert) .. 4-16A Plantain, buckthorn (Plantago lanceolata L.) .................................................................................................. 4-16A Primrose, English (Primula vulgaris Huds.) .................................................................................................... 4-16A Purslane, garden (Portulaca oleracea L.) ....................................................................................................... 4-16A Purslane, winter (Claytonia perfoliata Donn ex Willd.) .................................................................................... 4-16A Radicchio (Cichorium intybus L.) ................................................................................................................... 4-16A

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TABLE 1—CROP GROUP 4-16: LEAFY VEGETABLE GROUP – CONTINUED Radish, leaves (Raphanus sativus L. var sativus, including Raphanus sativus L. var. mougri H. W. J. Helm (Raphanus sativus L. var. oleiformis Pers) ..................................................................................................... 4-16B Rape greens (Brassica napus L. var. napus, including Brassica rapa subsp. trilocularis (Roxb.) Hanelt; Brassica rapa subsp. dichotoma (Roxb.) Hanelt; Brassica rapa subsp. oleifera Met) ..................................... 4-16B Rocket, wild (Diplotaxis tenuifolia (L.) DC.) .................................................................................................... 4-16B Shepherd's purse (Capsella bursa-pastoris (L.) Medik) .................................................................................. 4-16B Spinach (Spinacia oleracea L.) ...................................................................................................................... 4-16A Spinach, Malabar (Basella alba L.) ................................................................................................................ 4-16A Spinach, New Zealand (Tetragonia tetragonioides (Pall.) Kuntze).................................................................. 4-16A Spinach, tanier (Xanthosoma brasiliense (Desf.) Engl.) ................................................................................. 4-16A Swiss chard (Beta vulgaris L. ssp. vulgaris) ................................................................................................... 4-16A Turnip greens (Brassica rapa L. ssp. rapa) .................................................................................................... 4-16B Violet, Chinese, leaves (Asystasia gangetica (L.) T. Anderson) ..................................................................... 4-16A Watercress (Nasturtium officinale W.T. Aiton) ................................................................................................ 4-16B Cultivars, varieties, and hybrids of these commodities _________________________________________________________________________________________________________

TABLE 2--CROP GROUP 4-16 SUBGROUP LISTING

4-16A: LEAFY GREENS SUBGROUP

Representative Commodities: Head lettuce, leaf lettuce, and spinach Commodities: amaranth, Chinese amaranth, leafy aster, Indian blackjack cat's whiskers cham-chwi cham-na-mul chervil, fresh leaves chipilin chrysanthemum, garland cilantro, fresh leaves corn salad cosmos dandelion, leaves dang-gwi, leaves dillweed

dock dol-nam-mul ebolo endive escarole fameflower feather cockscomb Good King Henry huauzontle jute, leaves lettuce, bitter lettuce, head lettuce, leaf orach parsley, fresh leaves

plantain, buckhorn primrose, English purslane, garden purslane, winter radicchio spinach spinach, Malabar spinach, New Zealand spinach, tanier Swiss chard violet, Chinese, leaves cultivars, varieties, and hybrids of these commodities

4-16B: BRASSICA LEAFY GREENS SUBGROUP

Representative Commodities: Mustard greens Commodities: arugula broccoli, Chinese broccoli raab cabbage, abyssinian cabbage, Chinese, bok choy cabbage, seakale collards cress, garden

cress, upland hanover salad kale maca, leaves mizuna mustard greens radish, leaves rape greens

rocket, wild shepherd's purse turnip greens watercress cultivars, varieties, and hybrids of these commodities

CROP GROUP 5: BRASSICA (COLE) LEAFY VEGETABLES GROUP

Representative Commodities: Broccoli or cauliflower, cabbage, and mustard greens

TABLE 1--CROP GROUP 5: BRASSICA (COLE) LEAFY VEGETABLES

_________________________________________________________________________________________________________ Commodities Related Crop Subgroups Broccoli (Brassica oleracea var. botrytis) ....................................................................................................... 5-A Broccoli, Chinese (gal lon) (Brassica alboglabra) ........................................................................................... 5-A Broccoli raab (rapini) (Brassica campestris) ................................................................................................... 5-B Brussels sprouts (Brassica oleracea var. gemmifera) .................................................................................... 5-A Cabbage (Brassica oleracea)......................................................................................................................... 5-A Cabbage, Chinese (bok choy) (Brassica chinensis) ....................................................................................... 5-B Cabbage, Chinese (napa) (Brassica pekinensis) ........................................................................................... 5-A Cabbage, Chinese mustard (gai choy) (B. campestris) .................................................................................. 5-A Cauliflower (Brassica oleracea var. botrytis) .................................................................................................. 5-A Cavalo broccolo (Brassica oleracea var. botrytis) .......................................................................................... 5-A

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TABLE 1--CROP GROUP 5: BRASSICA (COLE) LEAFY VEGETABLES - CONTINUED _________________________________________________________________________________________________________ Commodities Related Crop Subgroups Collards (Brassica oleracea var. acephala) .................................................................................................... 5-B Kale (Brassica oleracea var. acephala) .......................................................................................................... 5-B Kohlrabi (Brassica oleracea var. gongylodes) ................................................................................................ 5-A Mizuna (Brassica rapa Japonica Group) ........................................................................................................ 5-B Mustard greens (Brassica juncea) ................................................................................................................. 5-B Mustard spinach (Brassica rapa Pervirdis Group) .......................................................................................... 5-B Rape greens (Brassica napus)....................................................................................................................... 5-B

____________________________________________________________


5-A: HEAD AND STEM BRASSICA SUBGROUP

Representative Commodities: Cabbage and broccoli or cauliflower Commodities: Broccoli Broccoli, Chinese Brussels sprouts

Cabbage Cabbage, Chinese (napa) Cabbage. Chinese mustard

Cauliflower Cavalo broccolo Kohlrabi

5-B: LEAFY BRASSICA GREENS SUBGROUP

Representative Commodities: Mustard greens Commodities: Broccoli raab Cabbage, Chinese (bok choy) Collards

Kale Mizuna

Mustard greens Mustard spinach Rape greens

CROP GROUP 5–16: BRASSICA HEAD AND STEM VEGETABLE GROUP

Representative Commodities: Broccoli or cauliflower and cabbage

TABLE 1-- CROP GROUP 5–16: BRASSICA HEAD AND STEM VEGETABLE GROUP _________________________________________________________________________________________________________ Commodities Related Crop Subgroups Broccoli (Brassica oleracea var. botrytis) ....................................................................................................... 5A Broccoli, Chinese (gai lon) (Brassica alboglabra) ........................................................................................... 5A Broccoli raab (rapini) (Brassica campestris) ................................................................................................... 5B Brussels sprouts (Brassica oleracea var. gemmifera) .................................................................................... 5A Cabbage (Brassica oleracea)......................................................................................................................... 5A Cabbage, Chinese (bok choy) (Brassica chinensis) ....................................................................................... 5B Cabbage, Chinese (napa) (Brassica pekinensis) ........................................................................................... 5A Cabbage, Chinese mustard (gai choy) (Brassica campestris) ........................................................................ 5A Cauliflower (Brassica oleracea var. botrytis) .................................................................................................. 5A Cavalo broccolo (Brassica oleracea var. botrytis) .......................................................................................... 5A Collards (Brassica oleracea var. acephala) .................................................................................................... 5B Kale (Brassica oleracea var. acephala) .......................................................................................................... 5B Kohlrabi (Brassica oleracea var. gongylodes) ................................................................................................ 5A Mizuna (Brassica rapa Japonica Group) ........................................................................................................ 5B Mustard greens (Brassica juncea) ................................................................................................................. 5B Mustard spinach (Brassica rapa Perviridis Group) ......................................................................................... 5B Rape greens (Brassica napus)....................................................................................................................... 5B

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CROP GROUP 6: LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP

Representative Commodities: Bean (Phaseolus spp.; one succulent cultivar and one dried cultivar); pea (Pisum spp.; one succulent cultivar and one dried cultivar); and soybean

TABLE 1--CROP GROUP 6: LEGUME VEGETABLES (SUCCULENT OR DRIED)

_________________________________________________________________________________________________________ Commodities Related Crop Subgroups Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin) ............................ 6-C Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean) ........................................................................................ 6-A, 6-B, 6-C Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean) ............ 6-A, 6-B, 6-C Broad bean (fava bean) (Vicia faba) .............................................................................................................. 6-B, 6-C Chickpea (garbanzo bean) (Cicer arietinum) .................................................................................................. 6-C Guar (Cyamopsis tetragonoloba) ................................................................................................................... 6-C Jackbean (Canavalia ensiformis) ................................................................................................................... 6-A Lablab bean (hyacinth bean) (Lablab purpureus) ........................................................................................... 6-C Lentil (Lens esculenta) ................................................................................................................................... 6-C Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, English pea, field pea, garden pea, green pea, snow pea, sugar snap pea) .......................................................................................................................... 6-A, 6-B, 6-C Pigeon pea (Cajanus cajan) ........................................................................................................................... 6-A, 6-C Soybean (Glycine max) ................................................................................................................................. N/A Soybean (immature seed) (Glycine max) ....................................................................................................... 6-A Sword bean (Canavalia galdiata) ................................................................................................................... 6-A _________________________________________________________________________________________________________


6-A: EDIBLE-PODDED LEGUME VEGETABLES SUBGROUP

Representative Commodities: Any one succulent cultivar of edible-podded bean (Phaseolus spp.) and any one succulent cultivar of edible-podded pea (Pisum spp.) Commodities: Bean (Phaseolus spp.) (Includes runner bean, snap bean, wax bean Bean (Vigna spp.) (Includes asparagus bean, Chinese longbean, moth bean yardlong bean)

Jackbean Pea (Pisum spp.) (Includes dwarf pea, edible-pod pea, snow pea, sugar snap pea)

Pigeon pea Soybean (immature seed) Sword bean

6-B: SUCCULENT SHELLED PEA AND BEAN SUBGROUP

Representative Commodities: Any succulent shelled cultivar of bean (Phaseolus spp.) and garden pea (Pisum spp.) Commodities: Bean (Phaseolus spp.) (Includes

lima bean (green)) Broad bean (succulent)

Bean (Vigna spp.) (Includes blackeyed pea, cowpea, southern pea)

Pea (Pisum spp.) (Includes English pea, garden pea, green pea) Pigeon pea

6-C: DRIED SHELLED PEA AND BEAN (EXCEPT SOYBEAN) SUBGROUP

Representative Commodities: Any one dried cultivar of bean (Phaseolus spp.); and any one dried cultivar of pea (Pisum spp.) Commodities: Bean (Phaseolus spp.) (Includes

field bean, kidney bean, lima bean (dry), navy bean, pinto bean, tepary bean Bean (Vigna spp.) (Includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean)

Broad bean (dry) Chickpea Dried cultivars of bean (Lupinus spp.) (Includes grain lupin, sweet lupin, white lupin, and white sweet lupin)

Guar Lablab bean Lentil Pea (Pisum spp.) (Includes field pea) Pigeon Pea

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CROP GROUP 7: FOLIAGE OF LEGUME VEGETABLES GROUP

TABLE 1-- CROP GROUP 7: FOLIAGE OF LEGUME VEGETABLES

Representative Commodities: Any cultivar of bean (Phaseolus spp.), field pea (Pisum spp.), and soybean (Glycine max) Commodities: Plant parts of any legume vegetable included in the legume vegetables that will be used as animal feed.


7-A: FOLIAGE OF LEGUME VEGETABLES (EXCEPT SOYBEANS)

Representative Commodities: Any cultivar of bean (Phaseolus spp.) and field pea (Pisum spp.) Commodities: Plant parts of any legume vegetable (except soybeans) included in the legume vegetables that will be used as animal feed.

CROP GROUP 8: FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP

Representative Commodities: Tomato, bell pepper, and one cultivar of non-bell pepper Commodities: Eggplant (Solanum melongena) Groundcherry (Physalis spp.) Pepino (Solanum muricatum)

Pepper (Capsicum spp.) (Includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper)

Tomatillo (Physalis ixocarpa) Tomato (Lycopersicum esculentum)

Table 1 -- CROP GROUP 8-10: FRUITING VEGETABLE GROUP

COMMODITIES RELATED CROP SUPBGROUPS African eggplant, Solanum macrocarpon L ................................................................................................... 8-10B, 8-10C Bush tomato, Solanum centrale J.M.Black ..................................................................................................... 8-10A Cocona, Solanum sessiliflorum Dunal ............................................................................................................ 8-10A Currant tomato, Lycopersicon pimpinellifolium (L.) Mill. ................................................................................. 8-10A Eggplant, Solanum melongena L. .................................................................................................................. 8-10B, 8-10C Garden huckleberry, Solanum scabrum Mill. .................................................................................................. 8-10A Goji berry, Lycium barbarum L. ...................................................................................................................... 8-10A Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. Peruvian L., P. pubescens L. ......... 8-10A Martynia, Proboscidea louisianica (Mill.) Thell. ............................................................................................... 8-10B, 8-10C Naranjilla, Solanum quitoense Lam................................................................................................................ 8-10A Okra, Abelmoschus esculentus (L.) Moench .................................................................................................. 8-10B, 8-10C Pea eggplant, Solanum torvum Sw. ............................................................................................................... 8-10B, 8-10C Pepino, Solanum muricatum Aiton ................................................................................................................. 8-10B, 8-10C Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp. .................................................................. 8-10B Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L, C. pubescens Ruiz & Pav., Capsicum spp. ................................................................................................... 8-10B, 8-10C Roselle, Hibiscus sabdariffa L. ....................................................................................................................... 8-10B, 8-10C Scarlet eggplant, Solanum aethiopicum L. ..................................................................................................... 8-10B, 8-10C Sunberry, Solanum retroflexum Dunal ........................................................................................................... 8-10A Tomatillo, Physalis philadelphica Lam. .......................................................................................................... 8-10A Tomato, Solanum lycopersicon L. Solanum lycopersicum L. var. lycopersicum ............................................. 8-10A Tree tomato, Solanum betaceum Cav. ........................................................................................................... 8-10A Cultivars, varieties and/or hybrids of these _________________________________________________________________________________________________________ xxxix Copyright © 2020, IHS Markit®


Table 2 -- CROP GROUP 8-09: SUBGROUP LISTING

CROP GROUP 8-10A: Tomato Subgroup

Representative Commodities: Tomato (Standard size and one cultivar of small tomato) Commodities: Bush tomato Cocona Currant tomato Garden huckleberry

Goji berry Groundcherry Naranjilla Sunberry

Tomatillo Tomato Tree tomato Cultivars, varieties, and/or hybrids of these

CROP GROUP 8-10B: Pepper/Eggplant Subgroup

Representative Commodities: Bell pepper and one cultivar of nonbell pepper Commodities: African eggplant Bell pepper Eggplant Martynia

Nonbell pepper Okra Pea eggplant Pepino

Roselle Scarlet Eggplant Cultivars, varieties, and/or hybrids of these

CROP GROUP 8-10C: Nonbell pepper/Eggplant Subgroup

Representative Commodities: One cultivar of small nonbell pepper or one cultivar of small eggplant Commodities: African eggplant Eggplant Martynia Nonbell pepper

Okra Pea eggplant Pepino

Roselle Scarlet Eggplant Cultivars, varieties, and/or hybrids of these

CROP GROUP 9: CUCURBIT VEGETABLES

Representative Commodities: Cucumber, muskmelon, and summer squash

TABLE 1--CROP GROUP 9: CUCURBIT VEGETABLES _________________________________________________________________________________________________________ Commodities Related Crop Subgroup________________ Chayote (fruit) (Sechium edule) ..................................................................................................................... 9-B Chinese waxgourd (Chinese preserving melon) (Benincasa hispida) ............................................................. 9-B Citron melon (Citrullus lanatus var. citroides) ................................................................................................. 9-A Cucumber (Cucumis sativus) ......................................................................................................................... 9-B Gherkin (Cucumis anguria) ............................................................................................................................ 9-B Gourd, edible (Lagenaria spp.) (Includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (Includes hechima, Chinese okra) ................................................................................................................. 9-B Momordica spp. (Includes balsam apple, balsam pear, bitter melon, Chinese cucumber) .............................. 9-B Muskmelon (hybrids and/or cultivars of Cucumis melo) (Includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon) .............................................................................. 9-A Pumpkin (Cucurbita spp.) .............................................................................................................................. 9-B Squash, summer (Cucurbita pepo var. malopepo) (Includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini) ........................................................................................ 9-B Squash, winter (Cucurbita maxima; C. moschata) (Includes butternut squash, calabaza, hubbard squash); (C. mixta; C. pepo) (Includes acorn squash, spaghetti squash) ........................................ 9-B Watermelon (Includes hybrids and/or varieties of Citrullus lanatus)................................................................ 9-A _________________________________________________________________________________________________________

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9-A: MELON SUBGROUP

Representative Commodities: Cantaloupes Commodities: Citron melon Muskmelons Watermelon

9-B: SQUASH/CUCUMBER SUBGROUP

Representative Commodities: One cultivar of summer squash and cucumber Commodities: Chayote (fruit) Chinese waxgourd Cucumber

Gherkin Gourd, edible

Momordica spp.

Pumpkin Squash, Summer Squash, Winter

CROP GROUP 10: CITRUS FRUITS (CITRUS spp., FORTUNELLA spp.) GROUP

Representative Commodities: Sweet orange, lemon, and grapefruit Commodities: Calamondin (Citrus mitis X Citrofortunella mitis) Citron (Citrus medica) Citrus hybrids (Citrus spp.) (Includes chironja, tangelo, tangor)

Grapefruit (Citrus paradisi) Kumquat (Fortunella spp.) Lemon (Citrus jambhiri, Citrus limon) Lime (Citrus aurantiifolia) Mandarin (tangerine) (Citrus reticulata)

Orange, sour (Citrus aurantium) Orange, sweet (Citrus sinensis) Pummelo (Citrus grandis, Citrus maxima) Satsuma mandarin (Citrus unshiu)

Table 1 -- CROP GROUP 10-10: CITRUS FRUIT GROUP

Representative Commodities: Orange, or Tangerine/Mandarin, Lemon or Lime, and Grapefruit Commodities: RELATED COMMODITIES CROP SUBGROUPS Australian desert lime, Eremocitrus glauca (Lindl.) Swingle .................................................................................................................................. 10-10B Australian finger lime, Microcitrus australasica (F. Muell.) Swingle ....................................................................................................................... 10-10B Australian round lime, Microcitrus australis (A. Cunn. ex Mudie) Swingle ............................................................................................................ 10-10B Brown River finger lime, Microcitrus papuana Winters .......................................................................................................................................... 10-10B Calamondin, Citrofortunella microcarpa (Bunge) Wijnands ................................................................................................................................... 10-10A Citron, Citrus medica L. ......................................................................................................................................................................................... 10-10A Citrus hybrids, Citrus spp., Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp. ................................................................... 10-10A Grapefruit, Citrus paradisi Macfad.......................................................................................................................................................................... 10-10C Japanese summer grapefruit, Citrus natsudaidal Hayata ...................................................................................................................................... 10-10C Kumquat, Fortunella spp. ...................................................................................................................................................................................... 10-10B Lemon, Citrus limon (L.) Burm. f. .......................................................................................................................................................................... 10-10B Lime, Citrus aurantilfolia (Christm.) Swingle .......................................................................................................................................................... 10-10B Mediterranean Mandarin, Citrus deliciosa Ten. . ................................................................................................................................................... 10-10A Mount White lime, Microcitrus garrowayae (F. M. Bailey) Swingle ........................................................................................................................ 10-10B New Guinea wild lime, Microcitrus warburgiana (F. M. Bailey) Tanaka ................................................................................................................ 10-10B Orange, sour, Citrus aurantium L. ......................................................................................................................................................................... 10-10A Orange, sweet, Citrus sinensis (L.) Osbeck ........................................................................................................................................................... 10-10A Pummelo, Citrus maxima (Burm.) Merr. ................................................................................................................................................................ 10-10C Russell River lime, Microcitrus inodora (F. M. Bailey) Swingle .............................................................................................................................. 10-10B Satsuma mandarin, Citrus unshiu Marcow. .......................................................................................................................................................... 10-10A Sweet lime, Citrus limetta Risso ............................................................................................................................................................................. 10-10B Tachibana orange, Citrus tachibana (Makino) Tanaka .......................................................................................................................................... 10-10A Tahiti Lime, Citrus latifolia (Yu. Tanaka) Tanaka ................................................................................................................................................... 10-10B Tangelo, Citrus x tangelo J. W. Ingram & H. E Moore……………………………………………………………………………………… 10-10A, 10-10C Tangerine (Mandarin), Citrus reticulata Blanco ..................................................................................................................................................... 10-10A Tangor, Citrus nobillis Lour. .................................................................................................................................................................................. 10-10A Trifoliate orange, Poncirus trifoliate (L.) Raf. ......................................................................................................................................................... 10-10A Uniq fruit, Citrus aurantium ‘Tangelo group ........................................................................................................................................................... 10-10C Cultivars, varieties and/or hybrids of these

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Crop Subgroup 10-10A: ORANGE SUBGROUP

Representative Commodities: Orange or tangerine/mandarin Commodities: Calamondin Citron Citrus hybrids Mediterranean mandarin Orange, sour

Orange, sweet Satsuma mandarin Tachibana orange Tangerine (Mandarin)

Tangelo Tangor Trifoliate orange Cultivars, varieties, and/or hybrids of these

Crop Subgroup 10-10B: LEMON/LIME SUBGROUP

Representative Commodities: Lemon or lime Commodities: Australian desert lime Australian finger lime Australian round lime Brown River finger lime Kumquat

Lemon Lime Mount White lime New Guinea wild lime

Russell River Lime Sweet lime Tahiti lime Cultivars, varieties, and/or hybrids of these

Crop Subgroup 10-10C: GRAPEFRUIT SUBGROUP

Representative Commodities: Grapefruit Commodities: Grapefruit Japenese summer grapefruit

Pummelo Tangelo

Uniq fruit Cultivars, varieties, and/or hybrids of these

CROP GROUP 11: POME FRUITS GROUP

Representative Commodities: Apple and pear Commodities: Apple (Malus domestica) Crabapple (Malus spp.) Loquat (Eriobotrya japonica)

Mayhaw (Crataegus aetivalis, C. opaca, and C. rufula)

Pear (Pyrus communis) Pear, oriental (Pyrus pyrifolia) Quince (Cydonia oblonga)

CROP GROUP 11-10: POME FRUIT GROUP

Representative Commodities: Apple and pear

TABLE 1: CROP GROUP 11-10: POME FRUIT GROUP Commodities: Apple, Malus domestica Borkh Azarole, Crataegus azarolus L. Crabapple, Malus sylvestris (L.) Mill., Malus prunifolia (Willd.) Borkh. Loquat, Eriobotrya japonica (Thunb.) Lindl.

Mayhaw, Crataegus aetivalis (Walter) Torr. & A. Gray, C. opaca (Hook & Arn., and C. rufula Sarg. Medlar, Mespilus germanica L. Pear, Pyrus communis L. Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai var. culta (Makino) Nakai Quince, Cydonia oblonga Mill

Quince, Chinese, Chaenomeles speciosa (Sweet) Nakal, Pseudocydonia sinensis (Thouin) C.K. Schneid Quince, Japanese, Chaenomeles japonica (Thunb.) Lindl. ex Spach Tejocote, Crataegus Mexicana DC. Cultivars, varieties, and/or hybrids of these

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CROP GROUP 12: STONE FRUITS GROUP

Representative Commodities: Sweet cherry or tart cherry, peach, and plum or fresh prune (Prunus domestica, Prunus spp.) Commodities: Apricot (Prunus armeniaca) Cherry, sweet (Prunus avium) Cherry, tart (Prunus cerasus) Nectarine (Prunus persica) Peach (Prunus persica)

Plum (Prunus domestica, Prunus spp.) Plum, Chickasaw (Prunus angustifolia) Plum, Damson (Prunus domestica spp. insititia)

Plum, Japanese (Prunus salicina) Plumcot (Prunus armeniaca X Prunus domestica) Prune (fresh)(Prunus domestica, Prunus spp.)

EFFECTIVE 10/22/12: TABLE 1—CROP GROUP 12-12: STONE FRUIT GROUP

_________________________________________________________________________________________________________ Commodities Related Crop Subgroups_______ Apricot (Prunus armeniaca L.) ....................................................................................................................... 12-12C Apricot, Japanese (Prunus mume Siebold & Zucc.) ....................................................................................... 12-12C Capulin (Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne) ..................................................................... 12-12A Cherry, black (Prunus serotina Ehrh) ............................................................................................................. 12-12A Cherry, Nanking (Prunus tomentosa Thunb.) ................................................................................................. 12-12A Cherry, sweet (Prunus avium (L.)L.) .............................................................................................................. 12-12A Cherry, tart (Prunus cerasus L.) ..................................................................................................................... 12-12A Jujube, Chinese (Ziziphus jujube Mill.) ........................................................................................................... 12-12C Nectarine (Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneld) ............................................. 12-12B Peach (Prunus persica (L.) Batsch var. persica) ............................................................................................ 12-12B Plum (Prunus domestica L. subsp. domestica) .............................................................................................. 12-12C Plum, America (Prunus Americana Marshall) ................................................................................................. 12-12C Plum, beach (Prunus maritima Marshall) ....................................................................................................... 12-12C Plum, Canada (Prunus nigra Aiton)................................................................................................................ 12-12C Plum, cherry (Prunus cerasifera Ehrh.) .......................................................................................................... 12-12C Plum, Chickasaw (Prunus angustifolia Marshall) ............................................................................................ 12-12C Plum, Damson (Prunus domestica L. subsp. insititia (L.) C.K. Schneid.) ........................................................ 12-12C Plum, Japanese (Prunus salicina Lindl; P. salicina Lindl. var. salicina)........................................................... 12-12C Plum, Klamath (Prunus subcordata Benth) .................................................................................................... 12-12C Plum, prune (Prunus domestica L. subsp. domestica) ................................................................................... 12.12C Plumcot (Prunus hybr.) .................................................................................................................................. 12-12C Sloe (Prunus spinosa L.)................................................................................................................................ 12-12C Cultivars, varieties, and/or hybrids of these .................................................................................................... 12-12C _________________________________________________________________________________________________________


12-12A: CHERRY SUBGROUP

Representative Commodities: Cherry, sweet or Cherry, tart Commodities: Capulin Cherry, black

Cherry, Nanking Cherry, sweet

Cherry, tart Cultivars and/or hybrids of these

12-12B: PEACH SUBGROUP

Representative Commodities: Peach Commodities: Peach Nectarine Cultivars, varieties, and/or

hybrids of these

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12-12C: PLUM SUBGROUP

Representative Commodities: Plum or Prune plum Commodities: Apricot Apricot, Japanese, Jujube, Chinese Plum Plum, American Plum, beach

Plum, Canada Plum, cherry Plum, Chickasaw Plum, Damson Plum, Japanese

Plum, Klamath Plumcot Plum, prune Sloe Cultivars, varieties, and/or hybrids of these

CROP GROUP 13-95: BERRIES GROUP

Representative Commodities: Any one blackberry or any one raspberry; and blueberry

TABLE 1--CROP GROUP 13-95: BERRIES

_________________________________________________________________________________________________________ Commodities Related Crop Subgroups_______ Blackberry (Rubus eubatus) (Including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectaberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these) ....................................................................................... 13-A Blueberry (Vaccinium spp.) ............................................................................................................................ 13-B Currant (Ribes spp.) ...................................................................................................................................... 13-B Elderberry (Sambucus spp.) .......................................................................................................................... 13-B Gooseberry (Ribes spp.) ................................................................................................................................ 13-B Huckleberry (Gaylussacia spp.) ..................................................................................................................... 13-B Loganberry (Rubus loganobaccus) ................................................................................................................ 13-A Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus) ........................................... 13-A _________________________________________________________________________________________________________


13-95-A: CANEBERRY (BLACKBERRY AND RASPBERRY) SUBGROUP

Representative Commodities: Any one blackberry or any one raspberry Commodities: Blackberry Loganberry

Red and Black Raspberry Cultivars and/or hybrids of these

13-95-B: BUSHBERRY SUBGROUP

Representative Commodities: Blueberry, highbush Commodities: Blueberry, highbush and lowbush

Currant Elderberry

Gooseberry Huckleberry

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CROP GROUP 13-07: BERRY AND SMALL FRUIT GROUP Representative commodities: Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; kiwifruit, fuzzy; and strawberry.

TABLE 1 -- CROP GROUP 13-07: BERRY AND SMALL FRUIT GROUP _________________________________________________________________________________________________________ Commodities Related Crop Subgroups_______ Amur river grape (Vitis amurensis Rupr) ........................................................................................................ 13-07-D 13-07-E 13-07-F Aronia berry (Aronia spp.) .............................................................................................................................. 13-07-B Bayberry (Myrica spp.) ................................................................................................................................... 13-07-C Bearberry (Arctostaphylos uva-ursi) ............................................................................................................... 13-07-G 13-07-H Bilberry (Vaccinium myrtillus L.) ..................................................................................................................... 13-07-G 13-07-H Blackberry (Rubus spp.) (Including Andean blackberry, artic blackberry, bingleberry, black satin berry, boysenberry, bromberre, California blackberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectaberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars and/or hybrids of these) .......................................................................................................... 13-07-A Blueberry, highbush (Vaccinium spp.) ............................................................................................................ 13-07-B Blueberry, lowbush (Vaccinium angustifolium Aiton) ...................................................................................... 13-07-B Buffalo currant (Ribes aureum Pursh) ............................................................................................................ 13-07-B Buffaloberry (Shepherdia argentea (Push) Nutt.) ........................................................................................... 13-07-C Che (Cudrania tricuspidata Bru. Ex Lavallee)................................................................................................. 13-07-C Chilean guava (Myrtus ugni Mol.) .................................................................................................................. 13-07-B Chokecherry (Prunus virginiana L.) ................................................................................................................ 13-07-C Cloudberry (Rubus chamaemorus L.) ............................................................................................................ 13-07-G 13-07-H Cranberry (Vaccinium macrocarpon Alton) .................................................................................................... 13-07-G 13-07-H Currant, black (Ribes nigrum L.) .................................................................................................................... 13-07-B Currant, native (Acrotriche depressa) ............................................................................................................ 13-07-B Currant, red (Ribes rubrum L.) ....................................................................................................................... 13-07-B Elderberry (Sambucus spp.) .......................................................................................................................... 13-07-B 13-07-C European barberry (Berberis vulgaris L.) ....................................................................................................... 13-07-B Gooseberry (Ribes spp.) ................................................................................................................................ 13-07-B 13-07-D 13-07-E 13-07-F Grape (Vitis spp.) ........................................................................................................................................... 13-07-D 13-07-F Highbush cranberry (Viburnum opulus L. var. Americanum Alton) ................................................................. 13-07-B Honeysuckle, edible (Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera carrula L. var. edulis Turcz. Ex herder) ......................................................................................................................................... 13-07-B Huckleberry (Gaylussacia spp.) ..................................................................................................................... 13-07-B Jostaberry (Ribes x nidigrolaria Rud. Bauer & A. Bauer) ................................................................................ 13-07-B Juneberry, Saskatoon berry (Amelanchier spp.) ............................................................................................ 13-07-B 13-07-C Kiwifruit, fuzzy (Actinidia deliclosa A. Chev.) C. F. Ling & A. R. Ferguson) ..................................................... 13-07-D 13-07-E Kiwifruit, hardy (Actinidia arguta (Siebold & Zucc.) Planch. Ex Miq) ............................................................... 13-07-D 13-07-E 13-07-F Lingonberry (Vaccinium vitis-idaea L.) ........................................................................................................... 13-07-B 13-07-G 13-07-H Maypop (Passiflora incarnata L.) ................................................................................................................... 13-07-E 13-07-F Mountain pepper berries (Tasmannia lanceolata) .......................................................................................... 13-07-C Mulberry (Morus spp.) .................................................................................................................................... 13-07-C Muntries (Kunzea pomifera) ........................................................................................................................... 13-07-G 13-07-H Partridgeberry (Mitchella repens L.) ............................................................................................................... 13-07-G 13-07-H continued on next page _________________________________________________________________________________________________________

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CROP GROUP 13-07: BERRY AND SMALL FRUIT GROUP continued: _________________________________________________________________________________________________________ Commodities Related Crop Subgroups_______ Phalsa (Grewia subinaequalis DC.) ............................................................................................................... 13-07-C Pinchberry (Prunus pensylvanica L.f.) ............................................................................................................ 13-07-C Raspberry, black and red (Rubus spp.) .......................................................................................................... 13-07-A Riberry (Syzygium luehmannii) ...................................................................................................................... 13-07-C Salal (Gaultheria shallon Pursh) .................................................................................................................... 13-07-B 13-07-C Schisandra berry (Schisandra chinensis (Turcz.) Baill ................................................................................... 13-07-D 13-07-E Sea buckthorn (Hippophae rhamnoides L.) .................................................................................................... 13-07-B Serviceberry (Sorbus spp.) ............................................................................................................................ 13-07-C Strawberry (Fragaria x ananassa Duchesne) ................................................................................................. 13-07-G Wild raspberry (Rubus muelleri Leferve ex P. J. Mult) .................................................................................... 13-07-A Cultivars, varieties, and/or hybrids of these _________________________________________________________________________________________________________

TABLE 2 -- CROP GROUP 13-07; SUBGROUP LISTINGS

Crop Subgroup 13-07-A; Caneberry subgroup Representative commodities: Any one blackberry or any one raspberry Commodities: Blackberry Raspberry, red and black,

Raspberry, wild Loganberry

Cultivars, varieties, and/or hybrids of these

Crop Subgroup 13-07-B; Bushberry subgroup Representative commodities: Blueberry, high bush Commodities: Aronia berry Blueberry, highbush and cultivars and/or hybrids of these Blueberry, lowbush Cranberry, highbush Currant, black Currant, buffalo

Currant, native Currant, red Elderberry European barberry Gooseberry Guava, Chilean Honeysuckle, edible

Huckleberry Jostaberry Juneberry Lingonberry Salal Sea buckthorn Cultivars, varieties, and/or hybrids of these

Crop Subgroup 13-07-C; Large shrub/tree berry subgroup Representative commodities: Elderberry or mulberry Commodities: Bayberry Buffaloberry Che Chokecherry Elderberry

Juneberry Mountain pepper, berries Mulberry Phalsa Pincherry

Riberry Salal Serviceberry Cultivars, varieties, and/or hybrids of these

Crop Subgroup 13-07-D; Small fruit vine climbing subgroup Representative commodities: Grape and kiwifruit, fuzzy Commodities: Amur river grape Gooseberry Grape

Kiwifruit, fuzzy Kiwifruit, hardy Maypop

Schisandra berry Cultivars, varieties, and/or hybrids of these

Crop Subgroup 13-07-E; Small fruit vine climbing subgroup, except grape Representative commodities: Kiwifruit, fuzzy Commodities: Amur river grape Gooseberry

Kiwifruit, fuzzy Kiwifruit, hardy Maypop

Schisandra berry Cultivars, varieties, and/or hybrids of these

Crop Subgroup 13-07-F; Small fruit vine climbing subgroup, except fuzzy kiwifruit Representative commodities: Grape Commodities: Amur river grape Gooseberry Grape

Kiwifruit, hardy Maypop Schisandra berry

Cultivars, varieties, and/or hybrids of these

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§180.41 Continued:

Table 2 -- Crop Group 13-07 Subgroup Listings continued: Crop Subgroup 13-07-G; Lowgrowing berry subgroup Representative commodities: Strawberry Commodities: Bearberry Bilberry Blueberry, lowbush

Cloudberry Cranberry Lingonberry Muntries

Partridgeberry Strawberry Cultivars, varieties, and/or hybrids of these

Crop Subgroup 13-07-H; Lowgrowing berry subgroup, except strawberry Representative commodities: Cranberry Commodities: Bearberry Bilberry Blueberry, lowbush

Cloudberry Cranberry Lingonberry

Muntries Partridgeberry Cultivars, varieties, and/or hybrids of these

CROP GROUP 14: TREE NUTS GROUP

Representative Commodities: Almond and pecan Commodities: Almond (Prunus dulcis) Beech nut (Fagus spp.) Brazil nut (Bertholletia excelsa) Butternut (Juglans cinerea) Cashew (Anacardium occidentale)

Chestnut (Castanea spp.) Chinquapin (Castanea pumila) Filbert (hazelnut)(Corylus spp.) Hickory nut (Carya spp.)

Macadamia nut (bush nut) (Macadamia spp.) Pecan (Carya illinoensis) Walnut, black and English (Persian)(Juglans spp.)

EFFECTIVE 10/22/12: CROP GROUP 14-12: TREE NUT GROUP

Commodities: African nut-tree (Ricinodendron heudelotii (Baill.) Heckel) Almond (Prunus dulcis (Mill.) D.A. Webb) Beechnut (Fagus grandifolia Ehrh., F. Sylvatica L.) Brazil nut (Bertholletia excelsa Humb. & Bonpl.) Brazilian pine (Araucaria angustifolia (Bertol.) Kuntze) Bunya (Araucaria bidwillii Hook.) Bur oak (Quercus macrocarpa Michx.) Butternut (Juglans cinerea L.) Cajou nut (Anacardium giganteum Hance ex Engl.) Candlenut (Aleurites moluccanus (L.) Willd.) Cashew (Anacardium occidentale L.) Chestnut (Castanea crenata Siebold & Zucc., C. dentate (Marshall) Borkh., C. mollissima Blume, C. sativa Mill.) Chinquapin (Castaneapumila (L.) Mill.) Coconut (Cocos nucifera L.) Coquito nut (Jubaea chilensis (Molina) Baill.) Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) Baill.) Ginkgo (Ginkgo biloba L.) Guiana chestnut (Pachira aquatica Aubl.) Hazelnut, (Filbert) (Corylus americana Marshall, C. avellana L., C. californica (A. DC.) Rose, C. chinensis Franch.) Heartnut (Juglans ailantifolia Carriere var. cardiformis (Makino) Rehder) Hickory nut (Carya cathayensis Sarg., C. glabra (Mill.) Sweet, C. laciniosa (F. Michx.) W. P. C. Barton, C. myristiciformis (F. Michx.) Elliott, C. ovate (Mill.) K. Koch, C.tomentosa (Lam.) Nutt.) Japanese horse-chestnut (Aesculus turbinata Blume) Macadamia nut (Macadamia integrifolia Maiden & Betche, M. tetraphylla L. A. S. Johnson) Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.) Monkey-pot (Lecythis pisonis Cambess.) Monkey puzzle nut (Araucaria araucana (Molina) K. Koch Okari nut (Terminalia kaernbachii Warb.) Pachira nut (Pachira insignis (Sw.) Savigny) Peach plum nut (Bactris gasipaes Kunth var. gasipaes, B. gasipaes Kunth) Pecan (Carya illinoinensis (Wangenh.) K. Koch Pequi (Caryocar brasiliense Cambess., C. villosum (Aubl.) Pers, C. nuciferum L.) Pili nut (Canarium ovatum Engl., C. vulgare Leenh., C. indicum L.) Pine nut (Pinus edulis Engelm., P. koraiensis Siebold & Zucc., P. sibirica Du Tour, P. pumila (Pall.) Regel, P. gerardiana Wall. Ex D. Don, P. monophylla Torr. & Frem., P. quadrifolia Parl. Ex Sudw., P. pinea L.) Pistachio (Pistacia vera L.) Sapucaia nut (Lecythis zabucaja Aubl.) Tropical almond (Terminalia catappa L.) Walnut, black (Juglans hindsii Jeps. ex R.E. Sm., J. microcarpa Berland,. J. nigra L.) Walnut, English (Juglans regia L.) Yellowhorn (Xanthoceras sorbifolium Bunge) Cultivars, varieties, and/or hybrids of these

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CROP GROUP 15: CEREAL GRAINS GROUP

Representative Commodities: Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat Commodities: Barley (Hordeum spp.) Buckwheat (Fagopyrum esculentum) Corn (Zea mays) Millet, pearl (Pennisetum glaucum) Millet, proso (Panicum milliaceum)

Oats (Avena spp.) Popcorn (Zea mays var. everta) Rice (Oryza sativa) Rye (Secale cereale)

Sorghum (milo)(Sorghum spp.) Teosinte (Euchlaena mexicana) Triticale (Triticum-Secale hybrids) Wheat (Triticum spp.) Wild rice (Zizania aquatica)

CROP GROUP 16: FORAGE, FODDER, AND STRAW OF CEREAL GRAINS GROUP

Representative Commodities: Corn, wheat, and any other cereal grain crop Commodities: Forage, fodder, stover, and straw of all commodities included in the group cereal grains group. EPA may establish separate group tolerances on forage, fodder, hay, stover, or straw, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover or straw.

CROP GROUP 17: GRASS FORAGE, FODDER, AND HAY GROUP

Representative Commodities: Bermuda grass, bluegrass, and bromegrass or fescue Commodities: Forage, fodder, stover, and hay of any grass, Gramineae/Poaceae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage. EPA may establish separate group tolerances on forage, fodder, stover, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or hay.

CROP GROUP 18: NONGRASS ANIMAL FEEDS (FORAGE, FODDER, STRAW, AND HAY) GROUP

Representative Commodities: Alfalfa and clover (Trifolium spp.) EPA may establish separate group tolerances on forage, fodder, straw, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, straw, or hay. The following is a list of all the commodities included in Crop Group 18: Commodities: Alfalfa (Medicago sativa subsp. sativa) Bean, velvet (Mucuna pruriens var. utilis) Clover (Trifolium spp., Melilotus spp.)

Kudzu (Pueraria lobata) Lespedeza (Lespedeza spp.) Lupine (Lupinus spp.) Sainfoin (Onobrychis viciiaefolia)

Trefoil (Lotus spp.) Vetch (Vicia spp.) Vetch, crown (Coronilla varia) Vetch, milk (Astragalus spp.)

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CROP GROUP 19: HERBS AND SPICES GROUP Representative Commodities: Basil (fresh and dried), black pepper, chive, and celery seed or dill seed

TABLE 1--CROP GROUP 19: HERBS AND SPICES _________________________________________________________________________________________________________ Commodities Related Crop Subgroup________ Allspice (Pimenta dioica)................................................................................................................................ 19-B Angelica (Angelica archangelica) ................................................................................................................... 19-A Anise (anise seed) (Pimpinella asisum) ......................................................................................................... 19-B Anise, star (Illicium verum) ............................................................................................................................. 19-B Annato (seed) ................................................................................................................................................ 19-B Balm (lemon balm) (Melissa officinalis) .......................................................................................................... 19-A Basil (Ocimum basilicum) .............................................................................................................................. 19-A Borage (Borago officinalis) ............................................................................................................................. 19-A Burnet (Sanguisorba minor) ........................................................................................................................... 19-A Camomile (Anthemis nobilis) ......................................................................................................................... 19-A Caper buds (Capparis spinosa) ..................................................................................................................... 19-B Caraway (Carum carvi) .................................................................................................................................. 19-B Caraway, black (Nigella sativa) ...................................................................................................................... 19-B Cardamom (Elettaria cardamomum) .............................................................................................................. 19-B Cassia bark (Cinnamomum cassia) ............................................................................................................... 19-B Cassia buds (Cinnamomum cassia) ............................................................................................................... 19-B Catnip (Nepeta cataria) .................................................................................................................................. 19-A Celery seed (Apicum graveolens) .................................................................................................................. 19-B Chervil (dried) (Anthriscus cerefolium) ........................................................................................................... 19-A Chive (Allium schoenoprasum) ...................................................................................................................... 19-A Chive, Chinese (Allium tuberosum) ................................................................................................................ 19-A Cinnamon (Cinnamomum verum) .................................................................................................................. 19-B Clary (Salvia sclarea) ..................................................................................................................................... 19-A Clove buds (Eugenia caryophyllata) ............................................................................................................... 19-B Coriander (cilantro or Chinese parsley) (leaf) (Coriandrum sativum) .............................................................. 19-A Coriander (cilantro) (seed) (Coriandrum sativum) .......................................................................................... 19-B Costmary (Chrysanthemum balsamita) .......................................................................................................... 19-A Culantro (leaf) (Eryngium foetidum) ............................................................................................................... 19-A Culantro (seed) (Eryngium foetidum) ............................................................................................................. 19-B Cumin (Cuminum cyminum) .......................................................................................................................... 19-B Curry leaf (Murraya koenigii) .......................................................................................................................... 19-A Dill (dillweed) (Anethum graveolens) .............................................................................................................. 19-A Dill seed (Anethum graveolens) ..................................................................................................................... 19-B Fennel (common) (Foeniculum vulgare) ........................................................................................................ 19-A Fennel, Florence (seed) (Foeniculum vulgare Azoricum Group) .................................................................... 19-B Fenugreek (Trigonelia foenumgraecum) ........................................................................................................ 19-B Grains of paradise (Aframomum melegueta) ................................................................................................. 19-B Horehound (Marrubium vulgare) .................................................................................................................... 19-A Hyssop (Hyssopus officinalis) ........................................................................................................................ 19-A Juniper berry (Juniperis communis) ............................................................................................................... 19-B Lavender (Lavandula officinalis) .................................................................................................................... 19-A Lemongrass (Cymbopogon citratus) .............................................................................................................. 19-A Lovage (leaf) (Levisticum officinale) ............................................................................................................... 19-A Lovage (seed) (Levisticum officinale) ............................................................................................................. 19-B Mace (Myristica fragrans) .............................................................................................................................. 19-B Marigold (Calendula officinalis) ...................................................................................................................... 19-A Marjoram (Origanum spp.) (Includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram) ....................................................................................................................................... 19-A Mustard (seed) (Brassica juncea, B. hirta, B. nigra) ....................................................................................... 19-B Nasturtium (Tropaeolum majus) ..................................................................................................................... 19-A Nutmeg (Myristica fragrans) ........................................................................................................................... 19-B Parsley (dried) (Petroselinum crispum) .......................................................................................................... 19-A Pennyroyal (Mentha pulegium) ...................................................................................................................... 19-A Pepper, black (Piper nigrum) ......................................................................................................................... 19-B Pepper, white ................................................................................................................................................ 19-B Poppy (seed) (Papaver somniferum) ............................................................................................................. 19-B Rosemary (Rosemarinus officinalis)............................................................................................................... 19-A Rue (Ruta graeolens) .................................................................................................................................... 19-A Saffron (Crocus sativus) ................................................................................................................................ 19-B Sage (Salvia officinalis) ................................................................................................................................. 19-A Savory, summer and winter (Satureja spp.) ................................................................................................... 19-A Sweet bay (bay leaf) (Laurus nobilis) ............................................................................................................. 19-A Tansy (Tanacetum vulgare) ........................................................................................................................... 19-A Tarragon (Artemesia draculunculus) .............................................................................................................. 19-A Thyme (Thymus spp.) .................................................................................................................................... 19-A Vanilla (Vanilla planifolia) ............................................................................................................................... 19-B Wintergreen (Gaultheria procumbens) ........................................................................................................... 19-A Woodruff (Galium odorata) ............................................................................................................................ 19-A Wormwood (Artemesia absinthium) ............................................................................................................... 19-A _________________________________________________________________________________________________________

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19-A: HERB SUBGROUP

Representative Commodities: Basil (fresh and dried) and chive Commodities: Angelica Balm Basil Borage Burnet Camomile Catnip Chervil (dried) Chive Chive, Chinese Clary Coriander (leaf) Costmary

Culantro (leaf) Curry (leaf) Dillweed Horehound Hyssop Lavender Lemongrass Lovage (leaf) Marigold Marjoram (Origanum spp.) Nasturtium Parsley (dried)

Pennyroyal Rosemary Rue Sage Savory, summer & winter Sweet bay Tansy Tarragon Thyme Wintergreen Woodruff Wormwood

19-B: SPICE SUBGROUP

Representative Commodities: Black pepper and celery seed or dill seed Commodities: Allspice Anise (seed) Anise, star Annato (seed) Caper (buds) Caraway Caraway, black Cardamom Cassia (buds) Celery (seed)

Cinnamon Clove (buds) Coriander (seed) Culantro (seed) Cumin Dill (seed) Fennel, common Fennel, Florence (seed) Fenugreek Grains of paradise

Juniper (berry) Lovage (seed) Mace Mustard (seed) Nutmeg Pepper, black Pepper, white Poppy (seed) Saffron Vanilla

CROP GROUP 20: OILSEED GROUP

Representative Commodities: Rapeseed (canola varieties only); sunflower, seed and cottonseed

TABLE 1 – Crop Group 20: OILSEED GROUP Related crop Commodities subgroups Borage, Borago officinalis L. ................................................................................................................................................ 20A Calendula, Calendula officinalis L. ........................................................................................................................................ 20B Castor oil plant, Ricinus communis L. ................................................................................................................................... 20B Chinese tallowtree, Triadica sebifera (L.) Small .................................................................................................................... 20B Cottonseed, Gossyplum spp. L. ........................................................................................................................................... 20C Crambe, Crambe hispanica L.; Crambe abyssinica Hochst. ex R. E. Fr. .............................................................................. 20A Cuphea, Cuphea hyssopifolia Kunth ..................................................................................................................................... 20A Echium, Echium plantagineum L. ......................................................................................................................................... 20A Euphorbia, Euphorbia esula L. ............................................................................................................................................. 20B Evening primrose, Oenothera biennis L. .............................................................................................................................. 20B Flax seed, Linum usitatissimum L. ....................................................................................................................................... 20A Gold of pleasure, Camelina sativa (L.) Crantz ....................................................................................................................... 20A Hare’s ear mustard, Conringia orientalis (L.) Dumort. .......................................................................................................... 20A Jojoba, Simmondsia chinensis (Link) C.K. Schneid. ............................................................................................................. 20B Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson .................................................................................... 20A Lunaria, Lunaria annua L. .................................................................................................................................................... 20A Meadowfoam, Limnanthes alba Hartw. ex Benth. ................................................................................................................ 20A Milkweed, Asclepias spp. L. ................................................................................................................................................. 20A Mustard seed, Brassica hirta Moench, Sinapis alba L. subsp. Alba ....................................................................................... 20A Niger seed, Guizotia abyssinica (L.f.) Cass. ......................................................................................................................... 20B Oil radish, Raphanus sativus L. var. oleiformis Pers ............................................................................................................. 20A Popppy seed, Papaver somniferum L. subsp. Somniferum ................................................................................................... 20A continued on next page

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§180.41 Continued:

TABLE 1 – Crop Group 20: OILSEED GROUP (continued) Related crop Commodities subgroups Rapeseed, Brassica spp.; Brassica napus L. ....................................................................................................................... 20A Rose hip, Rosa rubiginosa L. ............................................................................................................................................... 20B Safflower, Carthamus tinctorious L. ..................................................................................................................................... 20B Sesame, Sesamum indicum L.; Sesamum radiatum Schumach. & Thonn. .......................................................................... 20A Stokes aster, Stokesia laevis (Hill) Greene ........................................................................................................................... 20B Sunflower, Helianthus annuus L. ......................................................................................................................................... 20B Sweet rocket, Hesperis matronalis L. ................................................................................................................................... 20A Tallowwood, Ximenia americana L. ...................................................................................................................................... 20B Tea oil plant, Camellia oleifera C. Abel ................................................................................................................................. 20B Vernonia, Vernonia galamensis (Cass.) Less. ...................................................................................................................... 20B Cultivars, varieties, and/or hybrids of these

TABLE 2 – CROP GROUP 20 SUBGROUP LISTING

CROP SUBGROUP 20A: RAPESEED SUBGROUP Representative Commodities: Rapseed, canola varieties only Commodities: Borage Crambe Cuphea Echium Flax seed Gold of pleasure

Hare’s ear mustard Lesquerella Lunaria Meadowfoam Milkweed Mustard seed

Oil radish Poppy seed Rapeseed Sesame Sweet rocket Cultivars, varieties, and/or hybrids of these

CROP SUBGROUP 20B: SUNFLOWER SUBGROUP Representative Commodities: Sunflower, seed Commodities: Calendula Castor oil plant Chinese tallowtree Euphorbia Evening primrose

Jojoba Niger seed Rose hip Safflower Stokes aster

Sunflower Tallowwood Tea oil plant Vernonia Cultivars, varieties, and/or hybrids of these

CROP SUBGROUP 20C: COTTONSEED SUBGROUP Representative Commodities: Cottonseed Commodities: Cottonseed, cultivars, varieties, and/or hybrids of these xlv Copyright © 2020, IHS Markit®


§180.41 Continued:

CROP GROUP 21-07: EDIBLE FUNGI GROUP

Representative Commodities: White button mushroom and any one oyster mushroom or any Shiitake mushroom Commodities: Blewitt (Lepista nuda) Bunashimeji (Hypsizygus marrmoreus) Chinese mushroom (Volvariella volvacea) (Bull.) Singer Enoki (Flammulina velutipes) (Curt.) Singer Hime-Matsutake (Agaricus blazei) Murill Hirmeola (Auricularia auricular) Maitake (Grifola frondosa) Morel (Morchella spp.) Nameko (Pholiota nameko) Net Bearing Dictyophora (Dictyophora indusiata) Oyster mushroom (Pleurotus spp.) Pom Pom (Hericium erinaceus) Reishi mushroom (Ganoderma lucidum (Leyss. Fr.) Karst.) Rodman's agaricus (Agaricus bitorquis) (Quel.) Saccardo Shiitake mushroom (Lentinula edodes (Berk.) Pegl.) Shimeji (Tricholoma conglobatum) Stropharia (Stropharia spp.) Truffle (Tuber spp.) White button mushroom (Agaricus bisporous (Lange) Imbach) White Jelly Fungi (Tremella fuciformis)

CROP GROUP 22: STALK, STEM AND LEAF PETIOLE VEGETABLE GROUP

Representative Commodities: Asparagus and celery

TABLE 1 – CROP GROUP 22: STALK, STEM AND LEAF PETIOLE VEGETABLE GROUP

Related crop Commodities subgroups Agave (Agave spp.) ................................................................................. .............................................................................. 22A Aloe vera (Aloe vera (L.) Burm.f.) ............................................................................................................................ ................ 22A Asparagus (Asparagus officinalis L.) ....................................................................................................................... ................ 22A Bamboo, shoots (Arundinaria spp.; Bambusa spp., Chimonobambusa spp.; Dendrocalamus spp., Fargesia spp.; Gigantochloa spp., Nastus elatus; Phyllostachys spp.; Thyrsostachys spp.)………………………………………… ................. 22A Cardoon (Cynara cardunculus L.) ............................................................................................................................. .............. 22B Celery (Apium graveolens var. dulce (Mill.) Pers.) ................................................................................................... ............... 22B Celery, Chinese (Apium graveolens L. var. secalinum (Alef.) Mansf.).................................................................... ................. 22B Celtuce (Lactuca sativa var. angustana L.H. Bailey) ...... ........................................................................................................ 22A Fennel, Florence, fresh leaves and stalk (Foeniculum vulgare subsp. vulgare var. azoricum (Mill.) Thell.) .............. ............. 22A Fern, edible, fiddlehead ............................................................................................................................................. .............. 22A Fuki (Petasites japonicus (Siebold & Zucc.) Maxim.) ................................................................................................ .............. 22B Kale, sea (Crambe maritima L.) ....................... ......................................................................................................... ............. 22A Kohlrabi (Brassica oleracea L. var gongylodes L.) .................................................................................................... .............. 22A Palm hearts (various species) .................................................................................................................................. ............... 22A Prickly pear, pads (Opuntia ficus-indica (L.) Mill., Opuntia spp.) ................................................................................. ............ 22A Prickly pear, Texas, pads (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) ........... 22A Rhubarb (Rheum x rhabarbarum L.).................................................... ............. 22B Udo (Aralia cordata Thunb. ) ..................................................................................................................................... .............. 22B Zuiki (Colocasia gigantea (Blume) Hook. f.) .............................................................................................................. .............. 22B Cultivars, varieties, and hybrids of these commodities.

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§180.41 Continued:

TABLE 2-- CROP GROUP 22 SUBGROUP LISTING

CROP SUBGROUP 22A: STALK AND STEM VEGETABLE SUBGROUP

Representative Commodities: Asparagus Commodities: Agave aloe vera asparagus bamboo, shoots celtuce

fennel, florence, fresh leaves and stalk fern, edible, fiddlehead kale, sea kohlrabi

palm hearts prickly pear, pads prickly pear, Texas, pads cultivars, varieties, and hybrids of these commodities

CROP SUBGROUP 22B: LEAF PETIOLE VEGETABLE SUBGROUP

Representative Commodities: Celery Commodities: Cardoon celery celery, Chinese fuki rhubarb udo zuiki cultivars, varieties, and hybrids of these commodities.

CROP GROUP 23: TROPICAL AND SUBTROPICAL FRUIT, EDIBLE PEEL GROUP

Representative Commodities: Date, fig, guava and olive

TABLE 1 – CROP GROUP 23: TROPICAL AND SUBTROPICAL FRUIT, EDIBLE PEEL GROUP Related crop Commodities subgroups Acaı (Euterpe oleracea Mart.) ..................................................................................................................................... ............ 23C Acerola (Malpighia emarginata DC.) ............................................................................................................................. .......... 23A Achachairu (Garcinia gardneriana (Planch. & Triana) Zappi) ............................................... ......................................……... 23B African plum (Vitex doniana Sweet) ........................................................................................ ................................................ 23A Agritos (Berberis trifoliolata Moric.) ......................................................................................... ................................................ 23A Almondette (Buchanania lanzan Spreng.) ............................................................................................................................... 23A Ambarella (Spondias dulcis Sol. ex Parkinson) ....................................................................................................................... 23B Apak palm (Brahea dulcis (Kunth) Mart.) ............................................................................... ................................................. 23C Appleberry (Billardiera scandens Sm.) .................................................................................................................................... 23A Araza (Eugenia stipitata McVaugh) ........................................................................................................................................ 23B Arbutus berry (Arbutus unedo L.) ............................................................................................................................................ 23A Babaco (Vasconcellea x heilbornii (V.M. Badillo) V.M. Badillo) .............................................................................................. 23B Bacaba palm (Oenocarpus bacaba Mart.) ................................................................... .......................................................... 23C Bacaba-de-leque (Oenocarpus distichus Mart.) ...................................................................................................................... 23C Bayberry, red (Morella rubra Lour.) ......................................................................................................................................... 23A Bignay (Antidesma bunius (L.) Spreng.) ................................................................................................................................. 23A Bilimbi (Averrhoa bilimbi L.) .................................................................................................................................................... 23B Borojo (Borojoa patinoi Cuatrec.) .......................................................................................................................................... 23B Breadnut (Brosimum alicastrum Sw.) ..................................................................................................................................... 23A Cabeluda (Plinia glomerata (O. Berg) Amshoff) ..................................................................................................................... 23A Cajou, fruit (Anacardium giganteum Hance ex Engl.) ............................................................................................................. 23B Cambuca (Marlierea edulis Nied.) ......................................................................................................................................... 23B Carandas-plum (Carissa edulis Vahl) ..................................................................................................................................... 23A Carob (Ceratonia siliqua L.) .................................................................................................................................................... 23B Cashew apple (Anacardium occidentale L.) .................................................................................................................…....... 23B Ceylon iron wood (Manilkara hexandra (Roxb.) Dubard) ....................................................................................................... 23A Ceylon olive (Elaeocarpus serratus L.) ................................................................................................................................... 23A Cherry-of-the-Rio-Grande (Eugenia aggregata (Vell.) Kiaersk.) ............................................................................................. 23A Chinese olive, black (Canarium tramdenum C.D. Dai & Yakovlev) ........................................................................................ 23A Chinese olive, white (Canarium album (Lour.) Raeusch.) ...................................................................................................... 23A Chirauli-nut (Buchanania latifolia Roxb.) ................................................................................................................................ 23A Ciruela verde (Bunchosia armeniaca (Cav.) DC.) ........................................................... ...................................................... 23B Cocoplum (Chrysobalanus icaco L.) ....................................................................................................................................... 23A Date (Phoenix dactylifera L.) .................................................................................................................................................. 23C Davidson’s plum (Davidsonia pruriens F. Muell.) ................................................................................................................... 23B Desert-date (Balanites aegyptiacus (L.) Delile) ...................................................................................................................... 23A Doum palm coconut (Hyphaene thebaica (L.) Mart.) .............................................................................................................. 23C

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§180.41 Continued:

TABLE 1 – CROP GROUP 23: TROPICAL AND SUBTROPICAL FRUIT, EDIBLE PEEL GROUP - CONTINUED Related crop Commodities subgroups False sandalwood (Ximenia americana L.) ............................................................................................................................. 23A Feijoa (Acca sellowiana (O. Berg) Burret) .............................................................................................................................. 23B Fig (Ficus carica L.) ................................................................................................................................................................ 23B Fragrant manjack (Cordia dichotoma G. Forst.) ..................................................................................................................... 23A Gooseberry, abyssinian (Dovyalis abyssinica (A. Rich.) Warb.) ............................................................................................. 23A Gooseberry, Ceylon (Dovyalis hebecarpa (Gardner) Warb.) .................................................................................................. 23A Gooseberry, Indian (Phyllanthus emblica L.) .......................................................................................................................... 23B Gooseberry, otaheite (Phyllanthus acidus (L.) Skeels) ........................................................................................................... 23A Governor’s plum (Flacourtia indica (Burm. F.) Merr.) ....................................................... ..................................................... 23A Grumichama (Eugenia brasiliensis Lam) ................................................................................................................................ 23A Guabiroba (Campomanesia xanthocarpa O. Berg) ................................................................................................................ 23A Guava (Psidium guajava L.) ................................................................................................................................................... 23B Guava berry (Myrciaria floribunda (H. West ex Willd.) O. Berg) ............................................................................................. 23A Guava, Brazilian (Psidium guineense Sw.) ............................................................................................................................. 23A Guava, cattley (Psidium cattleyanum Sabine) ........................................................................................................................ 23B Guava, Costa Rican (Psidium friedrichsthalianum (O. Berg) Nied.) ....................................................................................... 23A Guava, Para (Psidium acutangulum DC.) ............................................................................................................................... 23B Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum) ........................................................................... 23B Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg) ................................................................... 23B Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.) ...................................... 23B Guayabillo (Psidium sartorianum (O. Berg) Nied.) ................................................................................................................. 23A Illawarra plum (Podocarpus elatus R. Br. Ex Endl.) ................................................................................................................ 23A Imbe (Garcinia livingstonei T. Anderson) ................................................................................................................................ 23B Imbu (Spondias tuberosa Arruda ex Kost.) ............................................................................................................................. 23B Indian-plum (Flacourtia jangomas (Lour.). basionym) ............................................................................................................ 23A Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg) ..................................................................................... ............................... 23B Jamaica-cherry (Muntingia calabura L.) .................................................................................................. .............................. 23A Jambolan (Syzygium cumini (L.) Skeels) ................................................................................................ .....................…….. 23A Jelly palm (Butia capitata (Mart.) Becc.) .................................................................................................. ............................... 23C Jujube, Indian (Ziziphus mauritiana Lam.) ............................................................................................ ............................... 23B Kaffir-plum (Harpephyllum caffrum Bernh. Ex C. Krauss) ...................................................................................................... 23A Kakadu plum (Terminalia latipes Benth. subsp. psilocarpa Pedley) ..................................................... ............................... 23A Kapundung (Baccaurea racemosa (Reinw.) Mull. Arg.) ......................................................................................................... 23A Karanda (Carissa carandas L.) ............................................................................................................................................... 23A Kwai muk (Artocarpus hypargyreus Hance ex Benth.) ........................................................................................................... 23B Lemon aspen (Acronychia acidula F. Muell) ........................................................................................................................... 23A Mangaba (Hancornia speciosa Gomes) ................................................................................................................................. 23B Marian plum (Bouea macrophylla Griff.) ................................................................................................................................. 23B Mombin, malayan (Spondias pinnata (J. Koenig ex L. f.) Kurz) .............................................................................................. 23B Mombin, purple (Spondias purpurea L.) ................................................................................................................................. 23B Mombin, yellow (Spondias mombin L.) ................................................................................................................................... 23A Monkeyfruit (Artocarpus lacucha Buch. Ham.) ....................................................................................................................... 23B Monos plum (Pseudanamomis umbellulifera (Kunth) Kausel) .............................................................. ............................... 23A Mountain cherry (Bunchosia cornifolia Kunth) ........................................................................................................................ 23A Nance (Byrsonima crassifolia (L.) Kunth) ............................................................................................................................... 23B Natal plum (Carissa macrocarpa (Eckl.) A. DC.) .................................................................................................................... 23B Noni (Morinda citrifolia L.) ....................................................................................................................................................... 23B Olive (Olea europaea L. subsp. europaea) ............................................................................................................................. 23A Papaya, mountain (Vasconcellea pubescens A. DC.) ............................................................................................................ 23B Pataua (Oenocarpus bataua Mart.) ....................................................................................................................................... 23C Peach palm, fruit (Bactris gasipaes Kunth var. gasipaes) ...................................................................................................... 23C Persimmon, black (Diospyros texana Scheele) ...................................................................................................................... 23A Persimmon, Japanese (Diospyros kaki Thunb.) ..................................................................................................................... 23B Pitomba (Eugenia luschnathiana Klotzsch ex O. Berg) .......................................................................................................... 23A Plum-of-Martinique (Flacourtia inermis Roxb.) ....................................................................................................................... 23A Pomerac (Syzygium malaccense (L.) Merr. & L.M. Perry) ..................................................................................................... 23B Rambai (Baccaurea motleyana (Mull. Arg.) Mull. Arg.) .......................................................................................................... 23B Rose apple (Syzygium jambos (L.) Alston) ............................................................................................................................. 23B Rukam (Flacourtia rukam Zoll. & Moritizi) ............................................................................................................................... 23A Rumberry (Myrciaria dubia (Kunth) McVaugh Myrtaceae) ..................................................................................................... 23A Sea grape (Coccoloba uvifera (L.) L.) ..................................................................................................................................... 23A Sentul (Sandoricum koetjape (Burm. F.) Merr.) ...................................................................................................................... 23B



§180.41 Continued:

TABLE 1 – CROP GROUP 23: TROPICAL AND SUBTROPICAL FRUIT, EDIBLE PEEL GROUP - CONTINUED Related crop Commodities subgroups Sete-capotes (Campomanesia guazumifolia (Cambess.) O. Berg) ........................................................................................ 23A Silver aspen (Acronychia wilcoxian (F. Muell.) T.G. Hartley) .................................................................................................. 23A Starfruit (Averrhoa carambola L.) ........................................................................................................................................... 23B Surinam cherry (Eugenia uniflora L.) ...................................................................................................................................... 23B Tamarind (Tamarindus indica L.) ............................................................................................................................................ 23B Uvalha (Eugenia pyriformis Cambess ) .................................................................................................................................. 23B Water apple (Syzygium aqueum (Burm. F.) Alston) ............................................................................................................... 23A Water pear (Syzygium guineense (Willd.) DC) ....................................................................................................................... 23A Water berry (Syzygium cordatum Hochst. Ex C. Krauss) ....................................................................................................... 23A Wax jambu (Syzygium samarangense (Blume) Merr. & L.M. Perry) ...................................................................................... 23A Cultivars, varieties, and hybrids of these commodities.

TABLE 2-- CROP GROUP 23 SUBGROUP LISTING

CROP SUBGROUP 23A: TROPICAL AND SUBTROPICAL, SMALL FRUIT, EDIBLE PEEL SUBGROUP

Representative Commodities: Olive Commodities: Acerola African plum agritos almondette appleberry arbutus berry bayberry, red; bignay breadnut cabeluda carandas-plum Ceylon iron wood Ceylon olive cherry-of-the-Rio-Grande Chinese olive, black Chinese olive, white chirauli-nut cocoplum desert-date false sandalwood

fragant manjack gooseberry, abyssinian gooseberry, Ceylon gooseberry, otaheite governor’s plum grumichama guabiroba guava berry guava, Brazilian guava, Costa Rican guayabillo illawarra plum Indian-plum Jamaica-cherry jambolan kaffir-plum kakadu plum kapundung karanda

lemon aspen mombin, yellow monos plum mountain cherry olive persimmon, black pitomba plum-of-Martinique rukam rumberry sea grape sete-capotes silver aspen water apple water pear water berry wax jambu cultivars, varieties, and hybrids of these commodities

CROP SUBGROUP 23B: TROPICAL AND SUBTROPICAL, MEDIUM TO LARGE FRUIT, EDIBLE PEEL SUBGROUP

Representative Commodities: Fig and guava Commodities: Achachairu ambarella araza babaco bilimbi borojo cajou, fruit cambuca carob cashew apple ciruela verde davidson’s plum feijoa fig gooseberry, Indian guava guava, cattley guava, Para

guava, purple strawberry guava, strawberry guava, yellow strawberry imbe imbu jaboticaba jujube Indian kwai muk mangaba; Marian plum mombin, Malayan mombin, purple monkeyfruit nance natal plum noni papaya, mountain persimmon, Japanese

pomerac rambai rose apple sentul starfruit Surinam cherry tamarind uvalha cultivars, varieties, and hybrids of these commodities



§180.41 Continued:

CROP SUBGROUP 23C: TROPICAL AND SUBTROPICAL, PALM FRUIT, EDIBLE PEEL SUBGROUP

Representative Commodities: Date Commodities: Acai apak palm bacaba palm bacaba-de-leque date doum palm coconut jelly palm pataua peach palm, fruit cultivars, varieties, and hybrids of these commodities.

CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP

Representative Commodities: Atemoya or sugar apple, avocado, banana or pomegranate, dragon fruit, lychee, passionfruit, pineapple, and prickly pear, fruit.

TABLE 1 – CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP Related crop Commodities subgroups

Abiu (Pouteria caimito (Ruiz & Pav.) Radlk) ........................................................................................................................... 24B Aisen (Boscia senegalensis (Pers.) Lam.) .............................................................................................................................. 24A Akee apple (Blighia sapida K.D. Koenig) ................................................................................................................................ 24B Atemoya (Annona cherimola Mill. X A. squamosa L.) ....................................................... .................................................... 24C Avocado (Persea americana Mill.) .......................................................................................................................................... 24B Avocado, Guatemalan (Persea americana Mill. var. guatemalensis) ..................................................................................... 24B Avocado, Mexican (Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blak) ..................................................... 24B Avocado, West Indian (Persea americana var. americana) ................................................................................................... 24B Bacury (Platonia insignis Mart.) .............................................................................................................................................. 24B Bael fruit (Aegle marmelos (L.) Correa) ................................................................................................................................. 24A Banana (Musa spp.) ............................................................................................................................................................... 24B Banana, dwarf (Musa hybrids; Musa acuminata Colla) .......................................................................................................... 24B Binjai (Mangifera caesia Jack) ................................................................................................................................................ 24B Biriba (Annona mucosa Jacq.) ................................................................................................................................................ 24C Breadfruit (Artocarpus altilis (Parkinson) Fosberg) ................................................................................................................. 24C Burmese grape (Baccaurea ramiflora Lour.) .......................................................................................................................... 24A Canistel (Pouteria campechiana (Kunth) Baehni) ................................................................................................................... 24B Cat’s-eyes (Dimocarpus longan Lour. subsp. malesianus Leenh.) ........................................................................................ 24A Champedak (Artocarpus integer (Thunb.) Merr.) .................................................................................................................... 24C Cherimoya (Annona cherimola Mill.) ....................................................................................................................................... 24C Cupuacu´ (Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum.) ..................................................................................... 24B Custard apple (Annona reticulata L.) ...................................................................................................................................... 24C Dragon fruit (Hylocereus undatus (Haw.) Britton & Rose) ...................................................................................................... 24D Durian (Durio zibethinus L.) .................................................................................................................................................... 24C Elephant-apple (Limonia acidissima L.) .................................................................................................................................. 24C Etambe (Mangifera zeylanica (Blume) Hook. F.) .................................................................................................................... 24B Granadilla (Passiflora ligularis Juss.) ...................................................................................................................................... 24E Granadilla, giant (Passiflora quadrangularis L.) ...................................................................................................................... 24E Ilama (Annona macroprophyllata Donn. Sm.) ......................................................................................................................... 24C Inga´ (Inga vera Willd. subsp. affinis (DC.) T.D. Penn.) .......................................................................................................... 24A Jackfruit (Artocarpus heterophyllus Lam.) .............................................................................................................................. 24C Jatoba´ (Hymenaea courbaril L.) ............................................................................................................................................ 24B Karuka (Pandanus julianettii Martelli) ..................................................................................................................................... 24C Kei apple (Dovyalis caffra (Hook. F. & Harv.) Warb.) ............................................................................................................. 24B Langsat (Lansium domesticum Correˆa) ............................................................................. .................................................. 24B Lanjut (Mangifera lagenifera Griff.) ......................................................................................................................................... 24B Longan (Dimocarpus longan Lour.) ........................................................................................................................................ 24A Lucuma (Pouteria lucuma (Ruiz & Pav.) Kuntze) ................................................................................................................... 24B Lychee (Litchi chinensis Sonn.) .............................................................................................................................................. 24A Mabolo (Diospyros blancoi A. DC.) ................................................................................... ..................................................... 24B Madras-thorn (Pithecellobium dulce (Roxb.) Benth.) .............................................................................................................. 24A Mammy-apple (Mammea americana L.) ................................................................................................................................. 24C Manduro (Balanites maughamii Sprague) .............................................................................................................................. 24A

vi.4 Copyright © 2020, IHS Markit®


§180.41 Continued:

TABLE 1 – CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP - CONTINUED Related crop Commodities subgroups Mango (Mangifera indica L.) ................................................................................................................................................... 24B Mango, horse (Mangifera foetida Lour.) ................................................................................................................................. 24B Mango, Saipan (Mangifera odorata Griff.) .............................................................................................................................. 24B Mangosteen (Garcinia mangostana L. ) ................................................................................................................................. 24B Marang (Artocarpus odoratissimus Blanco) ........................................................................................................................... 24C Marmaladebox (Genipa americana L.) ................................................................................................................................... 24C Matisia (Matisia cordata Humb. & Bonpl.) .............................................................................................................................. 24A Mesquite (Prosopis juliflora (Sw.) DC.) ................................................................................................................................... 24A Mongongo, fruit (Schinziophyton rautanenii (Schinz) Radcl.-Sm) .......................................................................................... 24A Monkey-bread-tree (Adansonia digitata L.) ............................................................................................................................ 24C Monstera (Monstera deliciosa Liebm.) .................................................................................................................................... 24E Nicobar-breadfruit (Pandanus leram Jones ex Fontana) ........................................................................................................ 24C Paho (Mangifera altissima Blanco) ......................................................................................................................................... 24B Pandanus (Pandanus utilis Bory) ........................................................................................................................................... 24C Papaya (Carica papaya L.) ..................................................................................................................................................... 24B Passionflower, winged-stem (Passiflora alata Curtis) ....................................... ..................................................................... 24E Passionfruit (Passiflora edulis Sims) ...................................................................................................................................... 24E Passionfruit, banana (Passiflora tripartita var. mollissima (Kunth) Holm-Niels. & P. Jorg.) .................................................... 24E Passionfruit, purple (Passiflora edulis Sims forma edulis) ...................................................................................................... 24E Passionfruit, yellow (Passiflora edulis Sims forma flavicarpa O. Deg.) ................................................................................... 24E Pawpaw, common (Asimina triloba (L.) Dunal) ....................................................................................................................... 24B Pawpaw, small-flower (Asimina parviflora (Michx.) Dunal) ..................................................................................................... 24A Pelipisan (Mangifera casturi Kosterm.) ................................................................................................................................... 24B Pequi (Caryocar brasiliense Cambess) .................................................................................................................................. 24B Pequia (Caryocar villosum (Aubl.) Pers.) ............................................................................................................................... 24B Persimmon, American (Diospyros virginiana L.) .................................................................................................................... 24B Pineapple (Ananas comosus (L.) Merr.) ................................................................................................................................. 24C Pitahaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) ..........................................................................…………. 24D Pitaya (Hylocereus sp. including H. megalanthus (H. ocamponis and H. polychizus) ........................................................... 24D Pitaya, amarilla (Hylocereus triangularis Britton & Rose) ......................................................................................... 24D Pitaya, roja (Hylocereus ocamponis (Salm-Dyck) Britton & Rose) ......................................................................................... 24D Pitaya, yellow (Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer) ......................................................... …………. 24D Plantain (Musa paradisiaca L.) ................................................................................................................................................ 24B Pomegranate (Punica granatum L.) ........................................................................................................................................ 24B Poshte (Annona liebmanniana Baill.) ...................................................................................................................................... 24B Prickly pear, fruit (Opuntia ficus-indica (L.) Mill.) .................................................................................................................... 24D Prickly pear, Texas, fruit (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) ………………………………………........................................................... 24D Pulasan (Nephelium ramboutan-ake (Labill.) Leenh.) ............................................................................................................. 24C Quandong (Santalum acuminatum (R. Br.) DC.) ..................................................................................................................... 24B Rambutan (Nephelium lappaceum L.) ..................................................................................................................................... 24C Saguaro (Carnegiea gigantea (Engelm.) Britton & Rose) ........................................................................................................ 24D Sapodilla (Manilkara zapota (L.) P. Royen) ............................................................................. ............................................... 24C Sapote, black (Diospyros digyna Jacq.) .................................................................................................................................. 24B Sapote, green (Pouteria viridis (Pittier) Cronquist) .................................................................................................................. 24B Sapote, mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) ............................................................................................. 24C Sapote, white (Casimiroa edulis La Llave & Lex) .................................................................................................................... 24B Sataw (Parkia speciosa Hassk.) .............................................................................................................................................. 24B Satinleaf (Chrysophyllum oliviforme L.) ................................................................................................................................... 24A Screw-pine (Pandanus tectorius Parkinson) ........................................................................................................................... 24B Sierra Leone-tamarind (Dialium guineense Willd.) .................................................................................................................. 24A Soncoya (Annona purpurea Moc. & Sesse´ ex Dunal) ............................................................................................................ 24C Soursop (Annona muricata L.) ................................................................................................................................................. 24C Spanish lime (Melicoccus bijugatus Jacq.) ................................................................. ............................................................ 24A Star apple (Chrysophyllum cainito L.) ...................................................................................................................................... 24B Sugar apple (Annona squamosa L.) ........................................................................................................................................ 24C Sun sapote (Licania platypus (Hemsl.) Fritsch) ....................................................................................................................... 24C Tamarind-of-the-Indies (Vangueria madagascariensis J.F. Gmel.) ......................................................................................... 24B



TABLE 1 – CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP - CONTINUED Related crop Commodities subgroups Velvet tamarind (Dialium indum L.) .......................................................................................................................................... 24A Wampi (Clausena lansium (Lour.) Skeels) .............................................................................................................................. 24A White star apple (Chrysophyllum albidum G. Don) .................................................................................................................. 24A Wild loquat (Uapaca kirkiana Mull. Arg.) ................................................................................................................................ 24B Cultivars, varieties, and hybrids of these commodities.

CROP SUBGROUP 24A: TROPICAL AND SUBTROPICAL, SMALL FRUIT, INEDIBLE PEEL SUBGROUP

Representative Commodities: Lychee Commodities: Aisen; bael fruit; Burmese grape; cat’s-eyes; inga´; longan; lychee; madras-thorn; manduro; matisia;

mesquite; mongongo, fruit; pawpaw, small-flower; satinleaf; Sierra Leone-tamarind; Spanish lime;

velvet tamarind; wampi; white star apple; cultivars, varieties, and hybrids of these commodities.

CROP SUBGROUP 24B: Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup

Representative Commodities: Avocado, plus pomegranate or banana Commodities: Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican; avocado, West Indian; bacury; banana; banana, dwarf; binjai; canistel; cupuacu´; etambe; jatoba´; kei apple; langsat; lanjut; lucuma;

mabolo; mango; mango, horse; mango, Saipan; mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi; pequia; persimmon, American; plantain; pomegranate; poshte; quandong; sapote,

black; sapote, green; sapote, white; sataw; screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars, varieties, and hybrids of these commodities.

CROP SUBGROUP 24C: TROPICAL AND SUBTROPICAL, MEDIUM TO LARGE FRUIT, ROUGH OR HAIRY,

INEDIBLE PEEL SUBGROUP Representative Commodities: Pineapple, plus atemoya or sugar apple Commodities: Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple; durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple; marang; marmaladebox;

monkey-bread tree; nicobar-breadfruit; pandanus; pineapple; pulasan; rambutan; sapodilla; sapote, mamey; soncoya; soursop; sugar apple; sun sapote;

cultivars, varieties, and hybrids of these commodities.

CROP SUBGROUP 24D: TROPICAL AND SUBTROPICAL, CACTUS, INEDIBLE PEEL SUBGROUP

Representative Commodities: Dragon fruit and Prickly pear fruit Commodities: Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yellow;

prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars, varieties, and hybrids

of these commodities.

CROP SUBGROUP 24E: TROPICAL AND SUBTROPICAL, VINE, INEDIBLE PEEL SUBGROUP

Representative Commodities: Passionfruit Commodities: Granadilla; granadilla, giant; monstera; passionflower, winged-stem; passionfruit;

passionfruit, banana; passionfruit, purple; passionfruit, yellow; cultivars, varieties,

and hybrids of these commodities.



ALPHABETICAL INDEX OF PESTICIDE CHEMICALS

HAVING FOOD CROP TOLERANCES THIS INDEX LISTS ALL PESTICIDE CHEMICALS HAVING FOOD CROP TOLERANCES PROMULGATED UNDER SECTION 408 OF THE FOOD, DRUG, AND COSMETIC ACT ADMINISTERED BY THE ENVIRONMENTAL PROTECTION AGENCY. CHEMICALS GENERALLY RECOGNIZED AS SAFE AND THOSE EXEMPT FROM TOLERANCES ARE LISTED IN OTHER PARTS OF THIS COMPILATION. THE NAMES USED IN THE FEDERAL REGULATIONS ARE CROSS REFERENCED TO COMMON NAMES AND TO PROPRIETARY NAMES INSOFAR AS PRACTICAL. FOR CONVENIENCE IN USE, A SIMPLE COMMON OR PROPRIETARY NAME HAS BEEN SELECTED FOR USE IN THIS COMPILATION IN PREFERENCE TO A MORE COMPLEX CHEMICAL NAME. FOR USER CONVENIENCE, THE NAME SELECTED FOR USE IN THE TOLERANCE SECTIONS OF THIS COMPILATION IS NOTED WITH THE PROPER 40 CFR 180 SECTION NUMBER UNDER EACH LISTING FOR THE CHEMICAL. AN APPROPRIATE REFERENCE TO 40 CFR 180.3 IS SHOWN FOR EACH PESTICIDE CHEMICAL HAVING RELATED PHARMACOLOGICAL EFFECTS, e.g.: 40 CFR 180.3(d)(4) - Arsenic 40 CFR 180.3(e)(3) - Dithiocarbamates 40 CFR 180.3(e)(4) - Chlorinated Organic Pesticides 40 CFR 180.3(e)(5) - Cholinesterase - Inhibiting Pesticides 40 CFR 180.3(e)(6) - Dinitrophenols THE PESTICIDE CHEMICALS LISTED IN THE TOLERANCE SECTIONS OF THIS COMPILATION ARE ARRANGED IN NUMERICAL ORDER ACCORDING TO 40 CFR 180 SECTION NUMBERS. THE PESTICIDE CHEMICALS WITHOUT ASSIGNED NUMBERS (i.e., THOSE WITH TEMPORARY TOLERANCES AND PENDING TOLERANCES) ARE, IN FOLLOWING SECTIONS, ARRANGED ALPHABETICALLY ACCORDING TO COMMON/TRADE NAME IF KNOWN OR BY CHEMICAL NAME IF COMMON/TRADE NAME IS UNAVAILABLE.

1 Copyright © 2020, IHS Markit®


ALPHABETICAL PESTICIDE CHEMICAL INDEX

40 CFR 180

A

ABAMECTIN (SEE AVERMECTIN B1) .449 ABATE® (SEE TEMEPHOS) (REVOKED 10/26/98) .170 AC 222, 293 (SEE IMAZAMETHABENZ METHYL ESTER) .437 AC 243, 997 (SEE IMAZAPYR) .500 AC 263, 222 (SEE CADRE) .490 AC 263, 499 (SEE IMAZETHAPYR) .447 AC 303, 630 (SEE CHLORFENAPYR) PEND (1996) ACARABEN® (SEE CHLOROBENZILATE) .109 ACARALATE® (SEE CHLOROPROPYLATE) .218 ACEPHATE .108 ACEQUINOCYL .599 ACETAMIPRID .578 ACETIC ACID, [2-CHLORO-4-FLUORO-5-[5-METHYL- 6-OXO-4-(TRIFLUOROMETHYL)-1-(6H)-PYRIDAZINYL]- PHENOXY]-ETHYL ESTER] (SEE FLUFENPYR-ETHYL) .595 ACETIC ACID [[2-CHLORO-4-FLUORO-5-[(TETRAHYDRO- 3-OXO-1H,3H,[1,3,4]THIADIAZOL[3,4-Α]PYRIDAZIN- 1-YLIDENE)AMINO]PHENYL]THIO]-METHYL ESTER (SEE FLUTHIACET-METHYL) .551 ACETIC ACID, [(5-CHLORO-8-QUINOLINYL)OXY]-,1- METHYLHEXYLESTER (SEE CLOQUINTOCET-MEXYL) .560 ACETIC ACID, [{1-{(DIMETHYLAMINO) CARBONYL}-3- (1,1-DIMETHYETHYL)-1H-1,2,4-TRIAZOL-5-YL}THIO]-, ETHYL ESTER-, (SEE TRIAZAMATE) .536 ACETOCHLOR .470 ACIBENZOLAR-S-METHYL .561 ACIFLUORFEN (SEE SODIUM SALT OF ACIFLUORFEN) .383 AFIDOPYOPEN PEND (2019) AE 0172747 (SEE TEMBOTRIONE) .634 AE 0317309 (SEE PYRASULFOTOLE) .631 AE F122006 (SEE ISOXADIFEN-ETHYL) .570 AE F130360 (SEE FORAMSULFURON) .1219 AFIDOPYROPEN .700 ALACHLOR .249 2-(ACETYLOXY)-3-DODECYL-1,4-NAPHTHALENEDIONE (SEE ACEQUINOCYL) .599 ALANAP® (SEE NAPTALAM) .297 ALAR® (SEE DAMINOZIDE) (REVOKED 6/19/95) .246 ALDICARB .269 ALDRIN (ACTION LEVELS – SEE “TOLERANCES OTHER”) ALLETHRIN PEND (2009) ALLIDOCHLOR (SEE CDAA) (REVOKED 7/21/99) .282 S-ALLY-5-AMINO-2-ISOPROPYL-4-(2-METHYLPHENYL)- 3-OXO-2,3-DIHYDROPYRAZOLE-1-CARBOTHIOATE (SEE FENPYRAZAMINE) .671

40 CFR 180 AMAZE™ (SEE ISOFENPHOS) (REVOKED 10/26/98) .387 AMETOCTRADIN .663 AMETRYN .258 AMDRO™ (SEE HYDRAMETHYLNON) .395 AMIBEN (SEE CHLORAMBEN) (REVOKED 7/21/99) .266 AMICARBAZONE .615 AMINOCYCLOPYRACHLOR PEND (2011) 6-AMINO-5-CHLORO-2-CYCLOPROPYL-4-PYRIMIDINE- CARBOXYLIC ACID (SEE AMINOCYCLOPYRACHLOR) PEND (2011) 4-AMINO-6-tert-BUTYL-3-(METHYLTHIO)-as- TRIANZIN-5-(4H)-ONE (SEE METRIBUZIN) .332 4-AMINO-3-CHLORO-6-(4-CHLORO-2-FLUORO-3- METHOXYPHENYL)PYRIDINE-2-CARBOXYLIC ACID (SEE HALAUXIFEN-METHYL) PEND (2013) 3-O-[2-AMINO-4-[(CARBOXYIMINOMETHYL)AMINO]- 2,3,4,6-TETRADEOXY-Α-D-ARABINO-HEXOPYRANOSYL]- D-CHIRO-INOSITOL (SEE KASUGAMYCIN) .614 (4-AMINO-3,5-DICHLORO-6-FLUORO-2- PYRIDINYLOXYACETIC ACID) METHYL- HEPTYL ESTER (SEE FLUROXYPYR) .535 4-AMINO-3,6-DICHLORO-2-CARBOXYLIC ACID (SEE AMINOPYRALID) .610 3-AMINO-2,5-DICHLOROBENZOIC ACID (SEE CHLORAMBEN) (REVOKED 7/21/99) .266 4-AMINO-3,6-DICHLORO-2-PYRIDINECARBOXYLIC ACID (SEE AMINOPYRALID) .610 5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL) PHENYL]-4-[(ETHYL)-SULFINYL]-1H-PYRAZOLE- 3 CARBONITRIL (SEE ETHIPROLE) .652 5-AMINO-1-[2,6-DICHLORO-4- (TRIFLUOROMETHYL)PHENYL]-4-[(1R,S)- (TRIFLUOROMETHYL)SULFINYL]-1H- PYRAZOLE- 3-CARBONITRILE (SEE FIPRONIL) .517 4-AMINO-4,5-DIHYDRO-N-(1,1-DIMETHYLETHYL)- 3-(1-METHYLETHYL)-5-OXO-1H-1,2,4-TRIAZOLE-1- CARBOXAMIDE (SEE AMICARBAZONE) .615 4-AMINO-6-(1,1-DIMETHYLETHYL)-3-(METHYL- THIO) 1,2,4-TRIAZIN-5(4H)-ONE (SEE METRIBUZIN) .332 AMINOETHOXYVINYLGLYCINE HYDROCHLORIDE .502 (SEE AVIGLYCINE HCL) 2-AMINO-4-(HYDROXYMETHYLPHOSPHINYL)BUTANOIC ACID MONOAMMONIUM SALT .473 (4-AMINOPHENYL)ARSONIC ACID (SEE ARSANILIC ACID) (REVOKED 9/26/12) .550

ALUMINUM PHOSPHIDE (SEE PHOSPHINE) .225 ALUMINUM TRIS (0-ETHYLPHOSPHONATE) .415

Underlining indicates proper legal names used on 40 CFR 180. 2 Copyright © 2020, IHS Markit®


40 CFR 180 AMINOPYRALID .610 4-AMINOPYRIDINE .312 4-AMINO-3,5,6-TRICHLOROPICOLINIC ACID (SEE PICLORAM) .292 AMISULBROM .656 AMITRAZ .287 AMMATE® (SEE AMS) .188 AMMONIATES OF [ETHYLENEBIS(DITHIOCARBAMATO)] ZINC AND ETHYLENEBIS [DITHIOCARBAMIC ACID] BIMOLECULAR AND TRIMOLECULAR CYCLIC ANHYDRO- SULFIDES AND DISULFIDES (SEE METIRAM) .217 AMMONIUM SULFAMATE (SEE AMS) (REVOKED 10/26/98) .188 AMS (REVOKED 10/26/98) .188 ANILAZINE (REVOKED 10/26/98) .158 3-ANILINO-5-METHYL-(4-PHENOXYPHENYL)-1,3- OXAZOLIDINE-2,4-DIONE (SEE FAMOXADONE) .587 ANIMERT® (SEE TETRASUL) .256 ANSAR™138 (SEE CACODYLIC ACID) .311 ANTIMONY POTASSIUM TARTRATE (SEE TARTAR EMETIC) (REVOKED 7/23/04) .179 APPLAUD 70WP™ (SEE BUPROFEZIN) .511 AQUAZINE (SEE SIMAZINE) .213 ARAMITE (REVOKED 5/4/88) .107 ARSANILIC ACID (REVOKED 9/26/12) .550 ARSENIC-AS2O3 (SEE CALCIUM ARSENATE .193 COPPER ARSENATE (REVOKED 5/4/88) .193 MAA .289 MAGNESIUM ARSENATE (REVOKED 5/4/88) .195 ORTHOARSENIC ACID .180 POTASSIUM ARSENITE (REVOKED 5/4/88) .334 SODIUM ARSENATE (REVOKED 5/4/88) .196 SODIUM ARSENITE) .335 ARSENIC ACID (SEE ORTHOARSENIC ACID) (REVOKED 1/26/94) .180 ASANA XL (SEE ESFENVALERATE) .533 ASSERT® (SEE IMAZAMETHABENZ METHYL ESTER) .437 ASULAM .360 ATRAZINE .220 AVERMECTIN B1 .449 AVADEX® (SEE DI-ALLATE) (REVOKED 2/11/94) .277

40 CFR 180 AVG (SEE AVIGLYCINE HCL) .502 AVIGLYCINE HCL (SEE ALSO PENDING EXEMPT) .502 AVITROL®-200 (SEE 4-AMINOPYRIDINE) .312 AZAFENIDIN PEND (1997) AZINPHOS-METHYL .154 AZODRIN® (SEE MONOCROTOPHOS) REVOKED 4/21/99 .296 AZOXYSTROBIN .507

B

Bacillus thuringiensis subsp. towlorthi Cry9C PEND (2001) BALAN® (SEE BENEFIN) .208

BLAD PEND (2020) BANVEL D® (SEE DICAMBA) .227 BARBAN .268 BAS 560 F (SEE METRAFENONE) .624 BAS 670 H (SEE TOPRAMEZONE) .612 BAS 700 F (SEE FLUXAPYROXAD) .666 BAS 800 H (SEE SAFLUFENACIL) .649 BAS 320 I (SEE METAFLUMIZONE) .657 BASIC COPPER CARBONATE (SEE COPPER CARBONATE) (REVOKED 9/16/09) .136 BASIC ZINC SULFATE (REVOKED 7/21/99) .244 BAYLETON™ (SEE TRIADIMEFON) .410

BAYTEX® (SEE FENTHION) .214 BAYTAN (SEE TRIADIMENOL) .450 BENALAXYL-M .684 BENDIOCARB .530 BENEFIN (SEE BENFURALIN) .208 BENFURALIN .208

Underlining indicates proper legal names used on 40 CFR 180.

2.1 Copyright © 2020, IHS Markit®

The US TOLERANCE TRACKER 30th

June 2020

Replaces page 3

40 CFR 180 BENOMYL .294 BENLATE .294 BENOXACOR .460 BENSULFURON METHYL .445 BENSULIDE .241 BENTAZON .355 BENTHIAVALICARB-ISOPROPYL .618 BENZADOX (REVOKED 5/4/88) .270 BENZAMIDOOXYACETIC ACID (SEE BENZADOX) .270 (REVOKED 5/4/88) BENZENEACETIC ACID, (E,E)-α-(METHOXYIMINO)-2- [[[[1-[3-(TRIFLUOROMETHYL)PHENYL]ETHYLIDINE] AMINO]OXY]METHYL]-, METHYL ESTER (SEE TRIFLOXYSTROBIN) .555 BENZENEACETAMIDE, 4-CHLORO-N-[2-[3-METHOXY- 4-(2-PROPYNYLOXY)PHENYL]ETHYL]-Α-(2- PROPYNYLOXY) (SEE MANDIPROPAMID) .637 BENZENE HEXACHLORIDE (SEE BHC)(ACTION LEVELS-- SEE "TOLERANCES--OTHER") BENZENE HEXACHLORIDE, GAMMA ISOMER (SEE LINDANE) .133 BENZOBICYCLON .693 BENZOIC ACID, 3-5-DIMETHYL-1-(1,1- DIMETHYLETHYL)-2-(4-ETHYLBENZOYL) HYDRAZIDE (SEE TEBUFENOZIDE) .482 BENZOIC ACID, 3-METHOXY-2-METHYL-2-(3,5- DIMETHYLBENZOYL)-2-(1,1-DIMETHYLETHYL) HYDRAZIDE (SEE METHOXYFENOZIDE) .544 BENZO(1,2,3)THIADIAZOLE-7-CARBOTHIOIC ACID-S- METHYL ESTER (SEE ACIBENZOLAR-S-METHYL) .561 BENZOVINDIFLUPYR .686 6-BENZYLADENINE .703 BETASAN® (SEE BENSULIDE) .241 BHC (ACTION LEVELS -- SEE "TOLERANCES OTHER") BHC, GAMMA ISOMER (SEE LINDANE) .133 BHY 18636 (SEE THIENCARBAZONE-METHYL) .645 N-[2-[1,1’-BICYLCOPROPYL]-2-YLPHENYL]-3- (DIFLUOROMETHYL)-1-METHYL-1H-PYRAZOLE-4- CARBOXAMIDE (SEE SEDAXANE) .665 BICYCLOPYRONE .682 BIDRIN® (SEE DICROTOPHOS) .299 BIFENAZATE .572 BIFENOX (REVOKED 9/27/95) .351 BIFENTHRIN .442 S-BIOALLETHRIN (SEE ALLETHRIN) .113 BIPHENYL (REVOKED 7/21/99) .141 ß[(1,1'-BIPHENYL)-4-YLOXY]-α-(1,1'-DIMETHYL- .457 ETHYL)-1H-1,2,4-TRIAZOLE-1-ETHANOL

40 CFR 180 3,6-BIS(2-CHLOROPHENYL)-1,2,4,5- TETRAZINE (SEE CLOFENTEZINE) .446 1,1-BIS(p-CHLOROPHENYL)-2,2,2-TRICHLORO- ETHANOL (SEE DIFOCOL) .163 3-[4,6-BIS-(DIFLUOROMETHOXY)-PYRIMIDIN-2-YL]1- (2-METHOXYCARBONYLPHENYLSULFONYL)UREA (SEE PRIMISULFURON-METHYL) .452 2,4-BIS(ISOPROPYLAMINO)-6-METHYLTHIO-s- TRIAZINE (SEE PROMETRYN) .222 N,N-BIS(PHOSPHONOMETHYL)GLYCINE (SEE GLYPHOSINE) (REVOKED 5/4/88) .354 BISPYRIBAC-SODIUM .577 BITERTANOL .457 BIXAFEN .702 BORON (REVOKED 6/30/93) (ALSO SEE 40 CFR 180.1121) .271 BOSCALID .589 BOTRAN® (SEE DICHLORAN) .200 BRAVO™ (SEE CHLOROTHALONIL) .275 BROFLANILIDE PEND (2018) BROMACIL .210 BROMIDES, INORGANIC (SEE CHLOROPICRIN, METHYL BROMIDE AND PROPARGYL BROMIDE .199 ETHYLENE DIBROMIDE .126 & .146 METHYL BROMIDE .123, .521, .522 NEMAGON® .197 ION EXCHANGE .519 BROMINE .519 BROMINE ION (SEE BROMINE) .519 BROMINIL (SEE BROMOXYNIL) .324 5-BROMO-3-sec-BUTYL-6-METHYLURACIL (SEE BROMACIL) .210 3-BROMO-N-[4-CHLORO-2-METHYL-6-[(METHYLAMINO) CARBONYL]PHENYL]-1-(3-CHLORO-2-PYRIDINYL) 1H-PYRAZOLE-5-CARBOXAMIDE (SEE CHLORANTRANILIPROLE) .628 4-BROMO-2-(4-CHLOROPHENYL)-1-(ETHOXYMETHYL)- 5-TRIFLUOROMETHYL)-1-PYRROLE-3-CARBONITRILE (SEE CHLORFENAPYR) .513 0-(4-BROMO-2-CHLOROPHENYL) 0-ETHYL S-PROPYL PHOSPHOROTHIOATE (SEE PROFENOFOS) .404 3-(4-BROMO-3-CHLOROPHENYL)-METHOXY-1- METHYLUREA (SEE CHLORBROMURON) (REVOKED 5/4/88) .279 3-BROMO-1-(3-CHLORO-2-PYRIDINYL)-N-[4-CYANO-2- METHYL-6-[(METHYLAMINO)CARBONYL]PHENYL]-1H- PYRAZOLE-5-CARBOXAMIDE (SEE CYANTRANILIPROLE) PEND (2012) 3-[(3-BROMO-6-FLUORO-2-METHYL-1H-INDOL-1-YL) SULFONYL]-N,N-DIMETHYL-1H-1,2,4-TRIAZOLE- 1-SULFONAMIDE (SEE AMISULBROM) .656 (3-BROMO-6-METHOXY-2-METHYLPHENYL)(2,3,4- TRIMETHOXY-6-METHYLPHENYL)METHANONE (SEE METRAFENONE) .624

(SEE BITERTANOL) Underlining indicates proper legal names used on 40 CFR 180. 3 Copyright © 2020, IHS Markit®


40 CFR 180 N'-(4-BROMOPHENYL)-N-METHOXY-N-METHYLUREA (SEE METOBROMURON) .250 3-(p-BROMOPHENYL)-1-METHOXY-1-METHYLUREA (SEE METOBROMURON) (REVOKED 7/21/99) .250 BROMOXYNIL .324 BUCTRIL™ (SEE BROMOXYNIL) .324 BUFENCARB (REVOKED 6/9/93) .255 BUPROFEZIN .511 BUSAN 72® (SEE TCMTB) .288 BUTAFENACIL .592 BUTANEDIOIC ACID MONO (2,2-DIMETHYL- HYDRAZIDE (SEE DAMINOZIDE) (REVOKED 6/19/95) .246 BUTANOIC ACID, 2-AMINO-4- (HYDROXYMETHYLPHOSPHINYL)- MONOAMMONIUM SALT (SEE GLUFOSINATE AMMONIUM) .473 BUTANOIC ACID, 3,3-DIMETHYL-, 2-OXO-3-(2,4,6- TRIMETHYLPHENYL)-1-OXASPIRO[4.4]NON-3-EN- 4-YL ESTER (SEE SPIROMESIFEN) .607 BUTENE SULFONIC ACID (BSA) (SEE FLUESULFONE EQUIVALENTS) PEND (2012) BUTOCIDE® (SEE PIPERONYL BUTOXIDE) .127 BUTRALIN (REVOKED 10/26/98) .358 sec-BUTYLAMINE (REVOKED 10/26/98) .321 2-tert-BUTYL-AMINO-4-CHLORO-6-ETHYLAMINO-s- TRIAZINE (SEE TERBUTHYLAZINE) .333 2-tert-BUTYLAMINO-4-ETHYLAMINO-6-METHYL- THIO-s-TRIAZINE (SEE TERBUTRYN) (REVOKED 7/21/99) .265 2-(sec-BUTYLAMINO)-4-ETHYLAMINO-6-METHOXY-s- TRIAZINE (SEE SECBUMETON) (REVOKED 5/4/88) .323 BUTYLATE .232 N-sec-BUTYL-4-tert-BUTYL-2,6-DINITROANILINE (SEE BUTRALIN) .358 2-tert-BUTYL-5-(4-tert-BUTYLBENZYLTHIO)- 4-CHLOROPYRIDAZIN-3(2H)-ONE (SEE PYRIDABEN) .494 3-tert-BUTYL-5-CHLORO-6-METHYLURACIL (SEE TERBACIL) .209 4-tert-BUTYL-2-CHLOROPHENYL METHYL METHYLPHOSPHORAMIDATE (SEE CRUFOMATE) .295 α-BUTYL- α-(4-CHLOROPHENYL)-1H- 1,2,4-TRIAZOLE-1-PROPANENITRILE (SEE MYCLOBUTANIL) .443

40 CFR 180 α-BUTYL- α-(2,4-DICHLOROPHENYL)-1H- 1,2,4-TRIAZOLE-1-ETHANOLE (SEE HEXACONAZOLE) .488 REVOKED 4/26/06 2-tert-BUTYL-4-(2,4-DICHLORO-5-ISOPROPOXY- PHENYL)- ²-1,3,4-OXADIAZOLIN-5-ONE (SEE OXYDIAZON) REVOKED 1/24/03; EFFECTIVE 4/24/03) .346 2-sec-BUTYL-4,6-DINITROPHENOL (SEE DINOSEB) .281 N-BUTYL-N-ETHYL- α-’, α-', α--TRIFLUORO-2,6-DINITRO- p-TOLUIDINE (SEE BENEFIN) .208 4-tert-BUTYLPHENETHYL QUINAZOLIN-4-YL-ETHER (SEE FENAZAQUIN) .632 2-(p-tert-BUTYLPHENOXY) CYCLOHEXYL 2-PROPYNYL SULFITE (SEE PROPARGITE) .259 S-(tert-BUTYLTHIO)METHYL-0,0-DIETHYL PHOSPHOROTHIOATE (SEE TERBUFOS) .352 (±) BUTYL 2-[4-[5-(TRIFLUOROMETHYL)-2-PYRIDINYL] OXY]PHENOXY]PROPANOATE (SEE FLUAZIFOP-BUTYL) .411 BUTYRAC 118® .331 BUX® (SEE BUFENCARB) (REVOKED 6/9/93) .255 BYH 18636 (SEE THIENCARBAZONE-METHYL) PEND (2008)

C CACODYLIC ACID .311 CADRE (SEE IMAZAPIC-AMMONIUM) .490 CADUSAFOS .461 CALCIUM ARSENATE REMOVED 4/3/91 .192 CALCIUM CYANIDE (REVOKED 7/21/99) .125 CALCIUM 3-OXOIDO-5-OXO-4-PROPIONYLCYCLOHES-3- ENECARBOXYLATE (SEE PROHEXADIONE CALCIUM) .547 CAMPHECHLOR (SEE TOXAPHENE) REVOKED 9/1/93 .138 CAPTAFOL REVOKED 4/26/06 .267 CAPTAN .103 CARBAMIC ACID, [2-[[[1-(4-CHLOROPHENYL)-1H- PYRAZOL-3-YL]OXY]METHYL]PHENYL]METHOXY-, METHYL ESTER (SEE PYRACLOSTROBIN) .582 CARBARYL .169 1-(CARBOETHOXY)ETHYL-5-[2-CHLORO-4- (TRIFLUOROMETHYL)PHENOXY]-2-NITROBENZOATE (SEE LACTOFEN) .432 CARBOFURAN .254 CARBON DISULFIDE .467 CARBOPHENOTHION (REVOKED 7/13/94) .156




40 CFR 180 CARBOXIN .301 N-(2-CARBOXYMETHYL-6-CHLOROPHENYL)-5- ETHOXY-7-FLUORO-(1,2,4)-TRIAZOLO [1,5C]- PYRIMIDINE-2-SULFONAMIDE (SEE CLORANSULAM-METHYL) .514 CARBYNE® (SEE BARBAN) .268 CARFENTRAZONE-ETHYL .515 CASORON® (SEE DICHLOBENIL) .231 CDAA (REVOKED 7/21/99) .282 CDEC (SEE SUFALLATE) (REVOKED 9/27/95) .247 CGA-184927 (SEE CLODINAFOP-PROPARGYL) .559 CGA-185072 (SEE CLOQUINTOCET-MEXYL) .560 CGA-215944 (SEE PYMETROZINE) .556 CGA-245704 (SEE ACIBENZOLAR-S-METHYL) .561 CGA-248757 (SEE FLUTHIACET-METHYL) .551 CGA-277476 (SEE OXASULFURON) TEMP (1996) CGA-279202 (SEE TRIFLOXYSTROBIN) .555 CGA-329351 (SEE MEFENOXAM) .546 CHINOMETHIONATE (SEE OXYTHIOQUINOX) .338 CHLORBENSIDE (REVOKED 5/4/88) .168 CHLORANTRANILIPROLE .628 CHLORAMBEN (REVOKED 7/21/99) .266 CHLORBROMURON (REVOKED 5/4/88) .279 CHLORDANE (ACTION LEVELS -- SEE "TOLERANCES--OTHER") CHLORDECONE (ACTION LEVELS -- SEE "TOLERANCES--OTHER") CHLORDIMEFORM (REVOKED 6/19/95) .285 CHLORETHOXYFOS .486 CHLORFENAC (REVOKED 7/21/99) .283 CHLORFENAPYR .513 CHLORFENSON® (SEE OVEX) (REVOKED 5/4/88) .134 CHLORFENVINPHOS (REVOKED 9/27/95) .322 CHLORIMURON ETHYL .429 CHLORMEQUAT CHLORIDE .698 N-CHLOROACETYL-N-(2,6-DIETHYLPHENYL)- GLYCINE ETHYL ESTER (SEE DIETHATYL-ETHYL) (REVOKED 7/21/99) .402 2-CHLOROALLYLDIETHYLDITHIOCARBAMATE (SEE CDEC) (REVOKED 9/27/95) .247

40 CFR 180 2-CHLORO-4,6-BIS(ETHYLAMINO)-s-TRIAZINE (SEE SIMAZINE) .213 2-CHLORO-4,6-BIS(ISOPROPYLAMINO)-s-TRIAZINE (SEE PROPAZINE) .243 CHLOROBENZILATE (REVOKED 7/21/99) .109 1-[2-[2-CHLORO-4-(4-CHLOROPHENOXY)PHENYL]- 4-METHYL-1,3-DIOXOLAN-2-YLMETHYL]-1H-1,2,4- TRIAZOLE (SEE DIFENOCONAZOLE) .475 p-CHLOROBENZYL p-CHLOROPHENYL SULFIDE (SEE CHLORBENSIDE) (REVOKED 5/4/88) .168 4-CHLORO-2-CYANO-N,N-DIMETHYL-5- (4-METHYLPHENYL)-1H-IMIDAZOLE-1- SULFONAMIDE(CA) (SEE CYAZOFAMID) .601 2-[2-(1-CHLOROCYCLOPROPYL)-3-(2-CHLOROPHENYL)- 2-HYDROPROPYL]-1,2-DIHYDRO-3H-1,2,4-TRIAZOLE- 3-THIONE (SEE PROTHIOCONAZOLE) .626 2-CHLORO-4-CYCLOPROPYLAMINO-6-ISOPROPYL- AMINO-S-TRIAZINE (SEE CYPRAZINE) (REVOKED 10/26/98) .306 3-CHLORO-N-(3-CHLORO-2,6-DINITRO-4- (TRIFLUOROMETHYL)PHENYL)-5-(TRIFLUOROMETHYL)- 2-PYRIDINAMINE (SEE FLUAZINAM) .574 2-CHLORO-N,N-DIALLYLACETAMIDE (SEE CDAA) (REVOKED 7/21/99) .282 2-CHLORO-1-(2,4-DICHLOROPHENYL) VINYL DIETHYL PHOSPHATE (SEE CHLORFENVINPHOS) REVOKED 9/27/95 .322 2-CHLORO-2',6'-DIETHYL-N-(METHOXYMETHYL) ACETANILIDE (SEE ALACHLOR) .249 2-CHLORO-4-(1,1-DIMETHYLETHYL)PHENYLMETHYL METHYLPHOSPHORAMIDATE (SEE CRUFOMATE) (REVOKED 6/9/93) .295 2-CHLORO-5-[3,6-DIHYDRO-3-METHYL-2,6- DIOXO-4-(TRIFLUOROMETHYL)-1(2H)-PYRIMIDINYL)- 4-FLUORO-N-[[METHYL(1-METHYLETHYL)AMINO] SULFONYL]BENZAMIDE (SEE SAFLUFENACIL) .649 2-CHLORO-N-[[(4,6-DIMETHOXY-2-PYRIMIDINYL) AMINO]CARBONYL]IMIDAZO-[1,2-a]PYRIDINE- 3-SULFONAMIDE (SEE IMAZOSULFURON) .651 2-(2-CHLOROETHOXY)-N-((4-METHOXY-6- METHYL-1,3,5-TRIAZIN-2-YL-AMINO)CARBONYL) BENZENESULFONAMIDE (SEE TRIASULFURON) .459 2-CHLORO-1-(3-ETHOXY-4-NITROPHENOXY)-4- (TRIFLUOROMETHYL)BENZENE (SEE OXYFLUORFEN) .381 2-CHLORO-4-ETHYLAMINO-6-ISOPROPYLAMINO-s- TRIAZINE (SEE ATRAZINE) .220




40 CFR 180 2-[[4-CHLORO-6-(ETHYLAMINO)-s-TRIAZIN-2-YL] AMINO]-2-METHYLPROPIONITRILE (SEE CYANAZINE) (REVOKED 7/23/04) .307 N-(2-CHLOROETHYL)-2,6-DINITRO-N-PROPYL-4- (TRIFLUOROMETHYL) ANILINE (SEE FLUCHLORALIN) (REVOKED 7/21/99) .363 4-CHLORO-3-ETHYL-1-METHYL-N-[4-(p-TOYLOXY) BENZYL]PYRAZOLE-5-CARBOXAMIDE (SEE TOLFENPYRAD) PEND (2012) 2-CHLORO-N-(2-ETHYL-6-METHYLPHENYL)-N- (2-METHOXY-1-METHYLETHYL)ACETAMIDE (SEE METOLACHLOR) .368 2-(CHLOROETHYL) PHOSPHONIC ACID (SEE ETHEPHON) .300 N-(2-CHLOROETHYL)-1-α,α,α-TRIFLUORO-2,6- DINITRO-N-PROPYL-p-TOLUIDINE (SEE FLUCHLORALIN) (REVOKED 7/21/99) .363 2-CHLORO-N-ISOPROPYLACETANILIDE (SEE PROPACHLOR) .211 S-(6-CHLORO-3-(MERCAPTOMETHYL)-2- BENZOXAZOLINONE) O,O-DIETHYL PHOSPHORODITHIOATE (SEE PHOSALONE) .263 (5-CHLORO-2-METHOXY-4-METHYL-3-PYRIDINYL) (2,3,4-TRIMETHOXY-6-METHYLPHENYL)METHANONE (SEE PYRIOFENONE) .660 2-CHLORO-N-[(4-METHOXY-6-METHYL-1,3,5- TRIAZINE-2-YL)AMINOCARBONYL] BENZENE- SULFONAMIDE (SEE CHLORSULFURON) .405 4-CHLORO-N-[2-[3-METHOXY-4-(2-PROPYNYLOXY) PHENYL]ETHYL]-α-(2-PROPYNYLOXY)-BENZENEACETAMIDE (SEE MANDIPROPAMID) .637 4-CHLORO-5-(METHYLAMINO)-2-(α,α,α -TRIFLUORO- m-TOLYL)-3-(2H)-PYRIDAZINONE (SEE NORFLURAZON) .356 2-CHLORO-2'-METHYL-6-ETHYL-N-ETHOXYMETHYL- ACETANILIDE (SEE ACETOCHLOR) .470 2-CHLORO-N-[(1-METHYL-2-METHOXY)ETHYL]-N- (2,4-DIMETHYL-THIEN-3-YL)-ACETAMIDE (SEE DIMETHENAMID) .464 1(R,S)-2-CHLORO-N-[(1-METHYL-2-METHOXY)ETHYL]-N- (2,4-DIMETHYLTHIEN-3-YL)-ACETAMIDE (SEE DIMETHENAMID) .464 5-CHLORO-3-METHYL-4-NITRO-1H-PYRAZOLE (SEE CMNP) PEND (2010) 2-[(2-CHLORO-4-(METHYLSULFONYL)-3-[2,2,2- TRIFLUOROETHOXY)METHYL]BENZOYL]-1,3- CYCLOHEXANEDIONE (SEE TEMBOTRIONE) .634 S-(2-CHLORO-1-NAPHTHALIMIDOETHYL) 0,0-DIETHYL PHOSPHORODITHIOATE (SEE DIALIFOR) (REVOKED 10/26/98) .326 CHLORONEB .257 1-CHLORO-2-NITROPROPANE (SEE KORAK®) (REVOKED 5/4/88) .286 p-CHLOROPHENOXYACETIC ACID (SEE 4-CPA) .202 ß-(4-CHLOROPHENOXY)-Α-(1,1-DIMETHYLETHYL)- 1H-1,2,4-TRIAZOLE-1-ETHANOL (SEE TRIADIMENOL) .450 1-(4-CHLOROPHENOXY)-3,3-DIMETHYL-1 (1H-1,2,4-

40 CFR 180 (1E)-[2-[[6-(2-CHLOROPHENOXY)-5-FLUORO-4- PYRIMIDINYL]OXY]PHENYL] (5,6-DIHYDRO-1,4,2- DIOXAZIN-3-YL)METHANONE-O-METHYLOXIME (SEE FLUOXASTROBIN) .609 3-[p-(p-CHLOROPHENOXY) PHENYL]-1,1-DIMETHYLUREA (SEE CHLOROXURON) (REVOKED 7/21/99) .216 2-(m-CHLOROPHENOXY) PROPIONIC ACID (SEE CLOPROP) .325 N-[[(4-CHLOROPHENYL)AMINO]CARBONYL]-2,6- DIFLUOROBENZAMIDE (SEE DIFLUBENZURON) .377 p-CHLOROPHENYL-p-CHLOROBENZENESULFONATE (SEE OVEX) (REVOKED 5/4/88) .134 α-(2-CHLOROPHENYL)-α-(4-CHLOROPHENYL)-5- PYRIMIDINEMETHANOL (SEE FENARIMOL) .421 TRANS-5-(4-CHLOROPHENYL)-N-CYCLOHEXYL-4- METHYL-2-OXOTHIAZOLEDINE-3-CARBOXAMIDE (SEE HEXYTHIAZOX) .448 (2RS, 3RS)-2-(4-CHLOROPHENYL)-3-CYCLOPROPYL- 1-(1H-1,2,4-TRIAZOLE-1-YL)BUTAN-2-OL (SEE CYPROCONAZOLE) .485 α-(4-CHLOROPHENYL)-α (1-CYCLOPROPYLETHYL)- 1H-1,2,4-TRIAZOLE-1-ETHANOL (SEE CYPROPHENYL) .485 1-(4-CHLOROPHENYL)-1,4-DIHYDRO-6-METHYL- 4-OXO-3-PYRIDAZINE-CARBOXYLIC ACID) (SEE FENRIDAZON-POTASSIUM SALT) (REVOKED 9/29/04) .423 (E,Z)4-[3-(4-CHLOROPHENYL)-3-(3,4- DIMETHOXYPHENYL)-1-OXO-2-PROPENYL]- MORPHOLINE (SEE DIMETHOMORPH) .493 (E)-(S)-1-(4-CHLOROPHENYL)-4,4- DIMETHYL-2-(1H-1,2,4-TRIAZOL-1-YL)-PENT-1- EN-3-OL (SEE UNICONAZOLE) .643 α-[2-(4-CHLOROPHENYL)-ETHYL]-Α-(1,1- DIMETHYLETHYL)-1H-1,2,4-TRIAZOLE-1- ETHANOL (SEE TEBUCONAZOLE) .474 2-(4-CHLOROPHENYL)-3-ETHYL-2,5-DIHYDRO-5- OXO-4-PYRIDAZINECARBOXYLIC ACID, POTASSIUM SALT (SEE CLOFENCET) .497 α-(2-(4-CHLOROPHENYL)ETHYL-a-PHENYL- (1H-1,2,4-TRIAZOLE)-1-PROPANENITRILE (SEE FENBUCONAZOLE) .480 rel-1-[[(2R,3S)-3-(2-CHLOROPHENYL)-2-(4-FLUOROPHENYL) OXIRANYL]METHYL]-1H-1,2,4-TRIAZOLE (SEE EPOXICONAZOLE) .619 S-[(4-CHLOROPHENYL)METHYL]DIETHYL-CARBAMOTHIOATE (SEE THIOBENCARB) .401 2-[(2-CHLOROPHENYL) METHYL]-4,4-DIMETHYL-3- ISOXAZOLIDINONE (SEE CLOMAZONE) .425 5-[(4-CHLOROPHENYL)METHYL]-2-2-DIMETHYL-1- (1H-1,2,4-TRIAZOL-1-YLMETHYL)CYCLOPENTANOL (SEE METCONAZOLE) .617 2-[(4-CHLOROPHENYL)METHYL]-5-(1-METHYLETHYL)- 1-(1H-1,2,4-TRIAZOLE-1-YLMETHYL)CYCLOPENTANOL (SEE IPCONAZOLE) .646 O-(6-CHLORO-3-PHENYL-4-PYRIDAZINYL)-S-OCTYL- CARBONOTHIOATE (SEE PYRIDATE) .462

TRIAZOL-1-YL)-2-BUTANONE (SEE TRIADIMEFON) .410



CFR 180 S-[(p-CHLOROPHENYLTHIO) METHYL] 0,0-DIETHYL PHOSPHORODITHIOATE (SEE CARBOPHENOTHION) (REVOKED 7/13/94) .156 p-CHLOROPHENYL-2,4,5-TRICHLOROPHENYL SULFIDE (SEE TETRASUL) (REVOKED 5/4/88) .256 6-CHLOROPICOLINIC ACID (SEE NITRAPYRIN) .350 CHLOROPICRIN, METHYL BROMIDE, PROPARGYL BROMIDE (SEE INORGANIC BROMIDES) .199 (E)-2-[1-[[(3-CHLORO-2-PROPENYL)-OXY] IMINO]PROPYL]-5-[2-(ETHYLTHIO)PROPYL]- 3-HYDROXY-2-CYCLOHEXENE-1-ONE (SEE CLETHODIM) .458 2-[1-[[[(2E)-3-CHLORO-2-PROPENYL]OXY]IMINO]PROPYL]- 3-HYDROXY-5-(TETRAHYDRO-2H-PYRAN-4-YL)- CYCLOHEXENE-1-ONE (SEE TEPRALOXYDIM) .573 CHLOROPROPYLATE (REVOKED 5/4/88) .218 N-((6-CHLORO-3-PYRIDINYL)METHYL)-N'-CYANO- N-METHYL-ETHANIMIDAMINE (SEE ACETAMIPRID) .578 1-[(6-CHLORO-3-PYRIDINYL)METHYL]-N-NITRO-2- IMIDAZOLIDINIMINE (SEE IMIDACLOPRID) .472 [3-[(6-CHLORO-3-PYRIDINYL)METHYL]-2- THIAZOLIDINYLIDENE]CYANAMIDE (SEE THIACLOPRID) .594 N-(2-CHLORO-4-PYRIDINYL)-N-PHENYL UREA (SEE FORCHLORFENURON) .569 4-[(6-CHLORO-3-PYRIDYLMETHYL) PEND (2013) (2,2-DIFLUOROETHYL)AMINO] FURAN-2(5H)-ONE (SEE FLUPYRADIFURONE) CHLOROSULFAMIC ACID (REVOKED 7/21/99) .201 CHLORTHAL-DIMETHYL (SEE DCPA) .185 CHLOROTHALONIL .275 (E)-1-(2-CHLORO-1,3-THIAZOL-5-YLMETHYL)-3- METHYL-2-NITROGUANIDINE (SEE CLOTHIANIDIN) .586 3-[(2-CHLORO-5-THIAZOLYL)METHYL]TETRAHYDRO- 5-METHYL-N-NITRO-4H-1,3,5-OXADIAZIN-4-IMINE (SEE THIAMETHOXAM) .565 N'-(4-CHLORO-o-TOLYL)-N,N-DIMETHYLFORMAMIDINE (SEE CHLORDIMEFORM) (REVOKED 6/19/95) .285 2-CHLORO-6-(TRICHLOROMETHYL) PYRIDINE (SEE NITRAPYRIN) .350 2-CHLORO-1-(2,4,5-TRICHLOROPHENYL)-VINYL DIMETHYL PHOSPHATE (SEE TETRACHLORVINPHOS) .252 5-[2-CHLORO-4-(TRIFLUOROMETHYL)PHENOXY]-N- (METHYLSULFONYL)-2-NITROBENZAMIDE (SEE SODIUM SALT OF FOMESAFEN) .433 1-(1-((4-CHLORO-2-(TRIFLUOROMETHYL)PHENYL) IMINO)-2-PROPOXYETHYL)-1H-IMIDAZOLE (SEE TRIFLUMIZOLE) .476 5-[2-CHLORO-4-(TRIFLUOROMETHYL)PHENOXY]-2- NITROBENZOIC ACID SODIUM SALT (SEE ACIFLUROFEN) .383 N-[2-[3-CHLORO-5-(TRIFLUOROMETHYL)-2- PYRIDINYL]]ETHYL]-2-(TRIFLUOROMETHYL)BENZAMIDE (SEE FLUOPYRAM) .661 1-[4-(2-CHLORO-alpha, alpha, alpha-TRIFLUORO-p- TOLYOXY)-2-FLUOROPHENYL]-3-(2,6-DIFLUORO- BENZOYL)UREA (SEE FLUFENOXURON) .623

40 CFR 180 2-CHLORO- alpha, alpha, alpha-TRIFLUORO-p-TOLYL 3-METHOXY 4-NITROPHENYL ETHER (SEE OXYFLUORFEN) .381 N-[[[3-CHLORO-4-[1,1,2-TRIFLUORO-2- (TRIFLUOROMETHOXY)ETHOXY]PHENYL]AMINO] CARBONYL-2,6-DIFLUOROBENZAMIDE (SEE NOVALURON) .598 CHLOROXURON (REVOKED 7/21/99) .216 CHLORPROPHAM (SEE CIPC) .181 CHLORPYRIFOS .342 CHLORPYRIFOS-METHYL .419 CHLORSULFURON .405 CHLORTHIOPHOS (REVOKED 7/21/99) .398 Chrysanthemum cinerariaefolium (SEE PYRETHRINS) .128 D-trans-CHRYSANTHEMUM MONOCARBOXYLIC ACID ESTER OF DL-2-ALLYL-4-HYDROXY-3- METHYL-2-CYCLOPENTEN-1-ONE (SEE ALLETHRIN) (REVOKED 9/29/04) .113 CIODRIN® (SEE CROTOXYPHOS) (REVOKED 9/27/95) .280 CIPC .181 CLETHODIM .458 CLODINAFOP-PROPARGYL .559 CLOFENCET .497 CLOFENCET POTASSIUM SALT (SEE CLOFENCET) .497 CLOFENTEZINE .446 CLOMAZONE .425 CLOPROP .325 CLOPYRALID .431 CLOQUINTOCET-MEXYL .560 CLORANSULAM (SEE CLORANSULAM-METHYL) .514 CLORANSULAM-METHYL .514 CLOTHIANIDIN .586 CMNP PEND (2010) COORDINATION PRODUCT OF ZINC ION AND MANEB (SEE ZINC ION AND MANEB) .176 COPPER (SEE ALSO 180.1021)(REVOKED 9/16/09) .538 COPPER ARSENATE (REVOKED 5/4/88) .193 COPPER CARBONATE (BASIC) .136 (SEE ALSO COPPER) (REVOKED 9/16/09) .538 COPPER METHANOLAMINE (SEE COPPER) (REVOKED 9/16/09) .538 COPPER SULFATE (SEE COPPER) (REVOKED 9/16/09) .538 COPPER TRIETHANOLAMINE (SEE COPPER) (REVOKED 9/16/09) .538 CO-RAL® (SEE COUMAPHOS) .189 COTORAN® (SEE FLUOMETURON) .229



40 CFR 180 COUMAPHOS .189 4-CPA .202 CPPU (SEE FORCHLORFENURON) .569 CROTOXYPHOS (REVOKED 9/27/95) .280 CRUFOMATE (REVOKED 6/9/93) .295 CRYOLITE .145 CYANAZINE (REVOKED 7/23/04) .307 (E)-2-CYANO-N-[(ETHYLAMINO) CARBONYL)]-2- (METHOXYIMINO) ACETAMIDE (SEE CYMOXANIL) .503 CYANO (4-FLUORO-3-PHENOXYPHENYL) METHYL 3-(2,2-DICHLOROETHENYL)-2,2-DIMETHYLCYCLO- PROPANECARBOXYLATE (SEE CYFLUTHRIN) .436 2-[4-(4-CYANO-2-FLUOROPHENOXY)PHENOXYL] PROPANOIC ACID, BUTYL ESTER (R) (SEE CYHALOFOP BUTYL) .576 N-(CYANOMETHYL)-4-(TRIFLUOROMETHYL)-3- PYRIDINECARBOXAMIDE (SEE FLONICAMID) .613 RS- alpha -CYANO-3-PHENOXYBENZYL N-(2-CHLORO- alpha,alpha, alpha -TRIFLUORO-p-TOLYL)-D-VALINATE (SEE FLUVALINATE) .427 RS- alpha -CYANO-3-PHENOXYBENZYL(R)-2-CHLORO-4- (TRIFLUOROMETHYL)ANILINO-3-METHYLBUTANOATE (SEE FLUVALINATE) .427 (R)- alpha -CYANO-3-PHENOXYBENZYL-(Z)-(1S,3S)-3-(2- CHLORO-3,3,3-TRIFLUOROPROP-1-ENYL)-2,2- DIMETHYLCYCLOPROPANECARBOXYLATE (SEE lambda-CYHALOTHRIN) .438 (S)- alpha -CYANO-3-PHENOXYBENZYL-(Z)-(1R,3R)-3- (2-CHLORO-3,3,3-TRIFLUOROPROP-1-ENYL)-2,2- DIMETHYLCYCLOPROPANECARBOXYLATE (SEE LAMBDA-CYHALOTHRIN) .438 (S)- alpha -CYANO-3-PHENOXYBENZYL (1R,3S)-2,2- DIMETHYL-3-[(RS)-1,2,2,2-TETRABROMOETHYL]- CYCLOPROPANECARBOXYLATE (SEE TRALOMETHRIN) .422 alpha -CYANO-3-PHENOXYBENZYL-2,2,3,3-TETRA- METHYLCYCLOPROPANE-CARBOXYLATE (SEE FENPROPATHRIN) .466 CYANO(3-PHENOXYPHENYL)METHYL-4-CHLORO- alpha -(1-METHYLETHYL) BENZENEACETATE (SEE FENVALERATE) .379 CYANO-(3-PHENOXYPHENYL)METHYL N-[2-CHLORO- 4-(TRIFLUOROMETHYL]PHENYL)-D-VALINATE (SEE TAU-FLUVALINATE) (PROPOSED 2008) .427 (S)-CYANO(3-PHENOXYPHENYL)METHYL-(S)-4- CHLORO- alpha -(1-METHYLETHYL)BENZENEACETATE (SEE ESFENVALERATE) .533 (S)-CYANO-3-PHENOXYPHENYL)METHYL (1R,3R)- 3-(2,2-DIBROETHENYL)-2,2- DIMETHYLCYCLOPROPANECARBOXYLATE (SEE DELTAMETHRIN) .435

40 CFR 180 [1 alpha-(S*),3 alpha (Z)]-(±)-CYANO-(3-PHENOXY- PHENYL)METHYL 3-(2-CHLORO-3,3,3-TRIFLUORO- 1-PROPENYL)-2,2-DIMETHYLCYCLOPROPANE- CARBOXYLATE (SEE lambda-CYHALOTHRIN) .438 (±)-alpha-CYANO-(3-PHENOXYPHENYL)METHYL(±)-cis, trans-3(2,2-DICHLOROETHENYL)-2,2-DIMETHYL- CYCLOPROPANECARBOXYLATE (SEE CYPERMETHRIN) .418 (R)-CYANO-(3)-PHENOXYPHENYL)METHYL (1S,3S)-REL-3- (2,2-DICHLOROETHENYL)-2,2-DIMETHYLCYCLOPROPANE CARBOXYLATE (SEE alpha CYPERMETHRIN) .418 (S)-CYANO (3-PHENOXYPHENYL)METHYL (±) CIS, TRANS 3-(2,2-DICHLOROETHYL)-2,2- DIMETHYLCYCLOPROPANECARBOXYLATE (SEE zeta CYPERMETHRIN) .418 (±)CYANO (3-PHENOXY PHENYL)METHYL (±)- 4-DIFLUORMETHOXY- alpha -(1-METHYLETHYL)- BENZENEACETATE) (SEE FLUCYTHRINATE) (REVOKED 9/27/95) .400 2-[2-(4-CYANOPHENYL)-1-[3-(TRIFLUOROMETHYL) PHENYL]ETHYLIDENE]-N-[4-(TRIFLUOROMETHOXY) PHENYL] HYDRAZINECARBOXAMIDE (SEE METAFLUMIZONE) .657 N-(CYANO-2-THIENYLMETHYL)-4-ETHYL-2- (ETHYLAMINO)-5-THIAZOLECARBOXAMIDE (SEE ETHABOXAM) .622 CYANTRANILIPROLE .672 CYAZOFAMID .601 CYCLANILIDE .506 CYCLANILIPROLE .694 CYCLOATE .212 2-CYCLOHEXEN-1-ONE, 2[1-(ETHOXYIMINO)PROPYL]- 3-HYDROXY-5-(2,4,6-TRIMETHYLPHENYL) (SEE TRALKOXYDIM) .548 CYCLOHEXIMIDE (REVOKED 9/27/95) .336 3-CYCLOHEXYL-6-(DIMETHYLAMINO)-1-METHYL- 1,3,5-TRIAZINE-2,4-(1H,3H)-DIONE (SEE HEXAZINONE) .396 N-[[4-[(CYCLOPROPYLAMINO)CARBONYL]PHENYL] SULFONYL]-2-METHOXYBENZAMIDE (SEE CYPROSULFAMIDE) .644 [N(Z)]-N-[[(CYCLOPROPYLMETHOXY)AMINO][2,3- DIFLUORO-6-(TRIFLUOROMETHYL)PHENYL] METHYLENE] BENZENEACETAMIDE (SEE CYFLUFENAMID) .667 4-CYCLOPROPYL-6-METHYL-N-PHENYL-2- PYRIMIDINAMINE (SEE CYPRODINIL) .532 5-CYCLOPROPYL-4-(2-METHYLSULFONYL-4- TRIFLUOROMETHYLBENZOYL)ISOXAZOLE (SEE ISOXAFLUTOLE) .537 N-(CYCLOPROPYLMETHYL)- alpha, alpha, alpha - TRIFLUORO-2,6 DINITRO-N-PROPYL-p-TOLUIDINE (SEE PROFLURALIN) (REVOKED 6/9/93) .348 N-CYCLOPROPYL-1,3,5-TRIAZINE-2,4,6- TRIAMINE (SEE CYROMAZINE) .414 CYFLUFENAMID .667 CYFLUMETOFEN .677



40 CFR 180 CYFLUTHRIN .436 CYGON® (SEE DIMETHOATE) .204 CYHALOFOP-BUTYL .576 CYHEXATIN (REVOKED 9/26/12) .144 CYMOXANIL .503 CYPERMETHRIN .418 alpha CYPERMETHRIN (SEE CYPERMETHRIN) .418 CYPRAZINE (REVOKED 10/26/98) .306 CYPREX® (SEE DODINE) .172 CYPROCONAZOLE .485 CYPRODINIL .532 CYPROSULFAMIDE (ALSO SEE PENDING EXEMPT) .644 CYROMAZINE .414

D

2,4-D (INORGANIC SALTS, AMINE SALTS, ESTERS AND SODIUM SALT) .142 DACONIL® (SEE CHLORTHANLONIL) .275

DACTHAL® (SEE DCPA) .185 DALAPON (REVOKED 7/21/99) .150 DAMINOZIDE (REVOKED 6/19/95) .246 DASANIT® (SEE FENSULFOTHION) .234 2,4-DB .331 DCNA (SEE DICHLORAN) .200 DCPA .185 DDAC (SEE DI-n-ALKYL (C

8-10

) DIMETHYL AMMONIUM

CHLORINE COMPOUND) PEND (2006) DDD (SEE TDE) (ACTION LEVELS -- SEE "TOLERANCES--OTHER")

40 CFR 180 DDT (ACTION LEVELS -- SEE "TOLERANCES--OTHER") DDT-TOXAPHENE (REVOKED 9/1/93) .138 DDVP (SEE DICHLORVOS) .235 DECACHLOROOCTAHYDRO-1,3,4-METHENO-2H-CYCLO- BUTA-(cd)-PENTALEN-2-ONE (SEE CHLORDECONE) (ACTION LEVELS -- SEE "TOLERANCES--OTHER") DEF® (SEE TRIBUPHOS) .272

2,4-DES (SEE SESONE) .102 DELNAV® (SEE DIOXATHION) .171 DELTAMETHRIN .435 DEMETON (REVOKED 8/3/94) .105 DEMOSAN® (SEE CHLORONEB) .257 (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)- 2-[(6-DEOXY-3-O-ETHYL-2,4-DI-O-METHYL- alpha -L- MANNOPYRANOSYL)OXY]-9-ETHYL-14-METHYL-7,15- DIOXO-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b- OCTADECAHYDRO-IH-AS-INDACENOL[3,2,-d] OXACYCLODODECIN-13-YL]OXY)-2-METHYLTETRAHYDRO-2H- PYRAN-3-YL(METHYL)FORMAMIDE (NF-J) (SEE SPINETORAM) .635 2-[(6-DEOXY-2,3,4-TRI-O-METHYL-alpha -L-MANNOPYRANOSYL) OXY]-13-[[5-(DIMETHYLAMINO)TETRAHYDRO- 6-METHYL-2H-PYRAN-2-YL]OXY]-9-ETHYL-2,3, 3A,5A,5B,6,9,10,11,12,13,14,16A,16B- TETRADECAHYDRO-4-14-DIMETHYL-1H-AS- INDACENOL[3,2-d] OXACYCLODOECIN-7,15-DIONE, [2S-[2R*,3aS*,5aR*,9R*,13R*(2S*,5R*,6S*), 14S*,16aR*,16bR*]](9CI) (SEE SPINOSAD) .495 2-[(6-DEOXY-2,3,4-TRI-O-METHYL- alpha -L-MANNOPYRANOSYL) OXY]-13-[[5-(DIMETHYLAMINO)TETRAHYDRO- 6-METHYL-2H-PYRAN-2-YL]OXY]-9-ETHYL-2,3, 3A,5A,5B,6,9,10,11,12,13,14,16A,16B- TETRADECAHYDRO-14-METHYL-1H-AS-INDACENOL [3,2-d]OXACYCLODOECIN-7,15-DIONE, [2R- [2R*,3aS*,5aR*,5bR*,9S*,13S*,(2R*,5S*,6R*), 14R*,16aS*,16bR*]](9CI) (SEE SPINOSAD) .495

Underlining indicates proper legal names used on 40 CFR 180. 8.1 Copyright © 2020, IHS Markit®


40 CFR 180 DESMEDIPHAM .353 DEVRINOL® (SEE NAPROPAMIDE) .328 DFA (SEE DIPHENYLAMINE) .190 DHA (SEE SODIUM DEHYDROACETATE) (REVOKED 10/26/98) .159 DIALIFOR (REVOKED 10/26/98) .326 DI-n-ALKYL (C

8-10

) DIMETHYL AMMONIUM

CHLORINE COMPOUND PEND (2006) DI-ALLATE (REVOKED 2/11/94) .277

N,N-DIALLYL DICHLOROACETAMIDE (SEE DICHLORMID) .469 DIATOMACEOUS EARTH (SEE 180.1017) DIAZINON .153 DIBROM® (SEE NALED) .215 3,5-DIBROMO-4-HYDROXYBENZONITRILE (SEE BROMOXYNIL) .324 DICAMBA .227 DICHLOBENIL .231 DICHLONE (REVOKED 10/26/98) .118 DICLORAN .200 DICHLORMID .469

40 CFR 180 4-(DICHLOROACETYL)-3,4-DIHYDRO-3-METHYL- 2H-1,4-BENZOXAZINE (SEE BENOXACOR) .460 3-DICHLOROACETYL-5-(2-FURANYL)-2, 2-DIMETHYL-OXAZOLIDINE (SEE FURILAZOLE) .471 4-(DICHLOROACETYL)-1-OXA-4- AZASPIRO[4.5]DECANE .465 S-2,3-DICHLOROALLYL DIISOPROPYLTHIOCARBAMATE (SEE DI-ALLATE) (REVOKED 2/11/94) .277 2,6-DICHLOROBENZAMIDE PEND (2010) 1,1-DICHLORO-2,2-BIS (p-ETHYLPHENYL) ETHANE (SEE PERTHANE®) (ACTION LEVELS -- SEE "TOLERANCES--OTHER") 2,4-DICHLORO-6-o-CHLOROANILINO-s-TRIAZINE (SEE ANILAZINE) (REVOKED 10/26/98) .158 3,5-DICHLORO-N-(3-CHLORO-1-ETHYL-1-METHYL- 2-OXOPROPYL)-4-METHYLBENZAMIDE (SEE ZOXAMIDE) .567 2,6-DICHLORO-N-[[3-CHLORO-5-(TRIFLUOROMETHYL)- 2-PYRIDINYL]METHYL]BENZAMIDE (SEE FLUOPICOLIDE) .627 N-[2,4-DICHLORO-5-[4-(DIFLUOROMETHYL)-4,5- DIHYDRO-3-METHYL-5-OXO-1H-1,2,4-TRIAZOL- 1-YL]PHENYL] METHANESULFONAMIDE (SEE SULFENTRAZONE) .498 1,4-DICHLORO-2,5-DIMETHOXYBENZENE (SEE CHLORNEB) .257 1,1-DICHLORO-N-((DIMETHYLAMINO)SULFONYL)-1- FLUORO-N-(4-METHYLPHENYL)METHANESULFONAMIDE (SEE TOLYFLUANID) .584



40 CFR 180 3,5-DICHLORO-N-(1,1-DIMETHYL-2-PROPYNYL) BENZAMIDE (SEE PRONAMIDE) .317 5,7-DICHLORO-4-(4-FLUOROPHENOXY)QUINOLINE (SEE QUINOXYFEN) .588 N-(2,3-DICHLORO-4-HYDROXYPHENYL)-1-METHYL- CYCLOHEXANECARBOXAMIDE (SEE FENHEXAMID) .553 N-(9-(DICHLOROETHYLENE)-1,2,3,4-TETRAHYDRO-1,4- METHANONAPHTHALEN-5-YL)-3-(DIFLUOROMETHYL)-1- METHYLPYRAZOLE-4-CARBOXAMIDE (SEE BENZOVINDIFLUPYR) PEND (2013) O-[2,5-DICHLORO-4-(METHYLTHIO)PHENYL] O,O- DIETHYLPHOSPHOROTHIOATE (SEE CHLORTHIOPHOS) (REVOKED 7/21/99) .398 2,3 DICHLORO-1,4-NAPTHOQUINONE (SEE DICHLONE) (REVOKED 10/26/98) .115 2,6-DICHLORO-4-NITROANILINE (SEE DICHLORAN) .200 4-(2,4-DICHLOROPHENOXY) BUTYRIC ACID (SEE 2,4-DB) .331 1-(2,4-DICHLOROPHENYLAMINOCARBONLY)- CYCLOPROPANE CARBOXYLIC ACID (SEE CYCLANILIDE) .506 N-(3,5-DICHLOROPHENYL)-1,2-DIMETHYLCYCLOPRO- PANE-1,2-DICARBOXIMIDE (SEE PROCYMIDONE) .455 (E)-(R)-1-(2,4-DICHLOROPHENYL)-4,4-DIMETHYL- 2-(1H-1,2,4-TRIAZOL-1-YL)PENT-1-EN-3-OL (SEE DINICONAZOLE) PEND (1992) 3-(3,5-DICHLOROPHENYL)-5-ETHENYL-5-METHYL- 2,4-OXAZOLIDINEDIONE (SEE VINCLOZOLIN) .380 N-(2,6-DICHLOROPHENYL)-5-ETHOXY-7-FLUORO [1,2,4]TRIAZOLO[1,5-c]PYRIMIDINE-2- SULFONAMIDE (SEE DICLOSULAM) .543 3-(3,4-DICHLOROPHENYL)-1-METHYOXY-1- METHYLUREA (SEE LINURON) .184 3-(3,5-DICHLOROPHENYL)-N-(1-METHYLETHYL)-2,4- DIOXO-1-IMIDAZOLIDINECARBOXAMIDE (SEE IPRODIONE) .399 2-(3,4-DICHLOROPHENYL)-4-METHYL-1,2,4- OXADIAZOLIDINE-3,5-DIONE (SEE METHAZOLE) (REVOKED 10/26/98) .357 2,4-DICHLOROPHENYL p-NITROPHENYL ETHER (SEE NITROFEN) (REVOKED 9/8/85) .223 3-(2,4-DICHLOROPHENYL)-2-OXO-1-OXASPIRO[4,5]DEC- 3-EN-4-YL 2,2-DIMETHYLBUTANOATE (SEE SPIRODICLOFEN) .608 1-[2-(2,4-DICHLOROPHENYL)-2-(2-PROPENYL- OXY)ETHYL]-1H-IMIDAZOLE (SEE IMAZALIL) .413 1-[[2-(2,4-DICHLOROPHENYL)-4-PROPYL-1,3- DIOXOLAN-2-YL]METHYL]-1H-1,2,4-TRIAZOLE (SEE PROPICONAZOLE) (REVOKED 7/23/04) .434 1-2(2,4-DICHLOROPHENYL)-3-(1,1,2,2- TETRAFLUOROETHOXY)PROPYL-1H-1,2,4-TRIAZOLE (SEE TETRACONAZOLE) .557 2-(3,5-DICHLOROPHENYL)-2-(2,2,2- TRICHLOROETHYL)OXIRANE (SEE TRIDIPHANE) .424 3,6-DICHLOROPINCOLINIC ACID (SEE CLOPYRALID) .431

40 CFR 180 3',4'-DICHLOROPROPIONANILIDE (SEE PROPANIL) .274 1,3-DICHLOROPROPENE .636 2,2-DICLOROPROPIONIC ACID (SEE DALAPON) (REVOKED 7/21/99) .150 2-[2,4-DICHLORO-5-(2-PROPYNYLOXY)PHENYL]- 5,6,7,8-TETRAHYDRO-1,2,4-TRIAZOLO [4,3,a] PYRIDIN-3(2H)-1 (SEE AZAFENIDIN) PEND (1997) 3,6-DICHLORO-2-PYRIDINECARBOXYLIC ACID, ALKANOLAMINE SALTS (SEE CLOPYRALID) .431 3,7-DICHLORO-8-QUINOLINECARBOXYLIC ACID (SEE QUINCLORAC) .463 2,2-DICHLOROVINYL DIMETHYL PHOSPHATE (SEE DICHLORVOS) .235 DICHLORVOS .235 DICLOFOP-METHYL .385 DICLOSULAM .543 DICOFOL .163 DICROTOPHOS .299 DIELDRIN (ACTION LEVELS -- SEE "TOLERANCES--OTHER") DIETHAMINE (SEE DINITRAMINE) .327 DIETHATYL-ETHYL (REVOKED 7/21/99) .402 O-(2-[DIETHYLAMINO]-6-METHYL-4-PYRIMIDINYL) O,O-DIMETHYLPHOSPHOROTHIOATE (SEE PIRIMIPHOS-METHYL) .409 DIETHYL 1-(2,4-DICHLOROPHENYL)-4,5-DIHYDRO- 5-METHYL-1H-PYRAZOLE-3,5-DICARBOXYLATE (SEE MEFENPYR-DIETHYL) .509 O,O-DIETHYL O-(2-DIETHYLAMINO-6-METHYL-4- PYRIMIDINYL) PHOSPHOROTHIOATE AND OXYGEN ANALOG (SEE PIRIMIPHOS ETHYL) (REVOKED 9/27/95) .308 O,O-DIETHYL O-(2-(ETHYLTHIO)ETHYL)PHOSPHORO- THIOATE MIXTURE WITH O,O-DIETHYL S-(2- ETRHYLTHIO)ETHYL)PHOSPHOROTHIOATE (SEE DEMETON) (REVOKED 8/3/94) .105 N

3,N

3-DIETHYL-2,4-DINITRO-6-(TRIFLUOROMETHYL)-

1,3-BENZENEDIAMINE (SEE DINITRAMINE) (REVOKED 9/27/98) .327 N

3,N

3-DIETHYL-2,4-DINITRO-6-(TRIFLUOROMETHYL)-

m-PHENYLENEDIAMINE (SEE DINITRAMINE) .327 O,O-DIETHYL S-[2-(ETHYLTHIO)ETHYL] PHOSPHORODITHIOATE (SEE DISULFOTON) .183 O,O-DIETHYL S[(ETHYLTHIO)METHYL] PHOSPHORO- DITHIOATE (SEE PHORATE) .206 O,O-DIETHYL O-(2-ISOPROPYL-6-METHYL-4- PYRIMIDINYL) PHOSPHOROTHIOATE (SEE DIAZINON) .153



40 CFR 180 N,N-DIETHYL-N-2-(4-METHYLBENZYLOXY) ETHYLAMINE HYDROCHLORIDE (SEE PT807-HCL) .558 O,O-DIETHYL O-[6-METHYL-2-(1-METHYLETHYL)- 4-PYRIMIDINYL]PHOSPHOROTHIOATE (SEE DIAZINON) .153 8-(2,6-DIETHYL-4-METHYLPHENYL)-1,2,4,5- TETRAHYDRO-7-OXO-7H-PYRAZOLO[1,2-d][1,4,5] OXADIAZEPIN-9-YL 2,2-DIMETHYLPROPANOATE (SEE PINOXADEN) .611 O,O-DIETHYL O-[p-(METHYLSULFINYL)PHENYL PHOSPHOROTHIOATE (SEE FENSULFOTHION) REVOKED 11/17/93 .234 N,N-DIETHYL-2-(1-NAPHTHALENYLOXY)-PROPIONAMIDE (SEE NAPROMIDE) .328 O,O-DIETHYL-O-p-NITROPHENYL THIOPHOSPHATE (SEE PARATHION) .122 O,O-DIETHYL O-2-PYRAZINYL PHOSPHOROTHIOATE AND OXYGEN ANALOG (SEE THIONAZIN) (REVOKED 5/4/88) .264 O,O-DIETHYL O-(1,2,2,2-TETRACHLOROETHYL) PHOSPHOROTHIOATE (SEE CHLOROETHOXYFOS) .486 O,O-DIETHYL O-(3,5,6-TRICHLORO-2-PYRIDYL) PHOSPHOROTHIOATE (SEE CHLORPYRIFOS) .342 DIFENOCONAZOLE .475 DIFENZOQUAT (REVOKED: 05/29/2013) .369 DIFLUBENZURON .377 DIFLUFENZOPYR .549 4-(2,2-DIFLUORO-1,3-BENZODIOXOL-4-YL)-1H- PYRROLE-3-CARBONITRILE (SEE FLUDIOXONIL) .516 2-(2,2-DIFLUOROETHOXY)-N-(5,8-DIMETHOXY[1,2,4] TRIAZOLO[1,5-C]PYRIMIDIN-2-YL)-6- (TRIFLUOROMETHYL)BENZENESULFONAMIDE (SEE PENOXSULAM) .605 3-[[[5-(DIFLUOROMETHOXY)-1-METHYL-3(TRIFLUORO- METHYL)-1H-PYRAZOLE-4-YL]METHYL]SULFONYL]-4,5- DIHYDRO-5,5-DIMETHYLISOXAZOLE (SEE PYROXASULFONE) .659 3-DIFLUROMETHYL-1-METHYL-1H-PYRAZOLE-4- CARBOXLYIC ACID (9-ISOPROPYL-1,2,3,4-TETRAHYDRO- 1,4-METHANO-NAPHTHALEN-5-YL)-AMIDE (SEE ISOPYRAZAM) .654 3-(DIFLUOROMETHYL)-1-METHYL-N-(3’,4’,5’-TRIFLUORO [1,1’-BIPHENYL]-2-YL)-1H-PYRAZOLE-4-CARBOXAMIDE (SEE FLUXAPYROXAD) .666 2-[1-[[[(3-,5-DIFLUOROPHENYL)AMINO]CARBONYL]= HYDRAZONO]-ETHYL]-3-PRYIDINECARBOXYLIC ACID (SEE DIFLUFENZOPYR) .549 2-(2,6-DIFLUOROPHENYL)-4-[4-(1,1-DIMETHYLETHYL)-2- ETHOXYPHENYL]-4,5-DIHYDROOXAZOLE (SEE ETOXAZOLE) .593 N-(2,6-DIFLUOROPHENYL)-8-FLUORO-5- METHOXY[1,2,4]TRIAZOLO-[1,5-C] PYRIMIDINE-2-SULFONAMIDE (SEE FLORASULAM) .633

40 CFR 180 N-(2,6-DIFLUOROPHENYL)-5-METHYL-(1,2,4)- TRIAZOLO[1,5a]-PYRIMIDINE-2-SULFONAMIDE (SEE FLUMETSULAM) .468 2,4'-DIFLUORO-Α-(1H-1,2,4-TRIAZOL-1-YL-METHYL)- BENZHYDRYL ALCOHOL (SEE FLUTRIAFOL) .629 DIFOLATAN™ (SEE CAPTAFOL) REVOKED 4/26/06 .267 2,3-DIHYDRO-2,2-DIMETHYL-BENZOFURANYL-N- METHYLCARBAMATE (SEE CARBOFURAN) .254 2,3-DIHYDRO-5,6-DIMETHYL-1,4-DITHIN- 1,1,4,4-TETRAOXIDE (SEE DIMETHIPIN) .406 N-[(1R,2S)-2,3-DIHYDRO-2,6-DIMETHYL-1H-INDEN-1- YL]-6-(1-FLUOROETHYL)-1,3,5-TRIAZINE-2,4-DIAMINE (SEE INDAZIFLAM) .653 5,10-DIHYDRO-5,10-DIOXONAPTHO[2,3-B]-1,4- DITHIIN-2,3-DICARBONITRILE (SEE DITHIANON) .621 6,7-DIHYDRODIPYRIDO (1,2-Α:2',1'-c) PYRAZINEDIIUM (SEE DIQUAT) .226 1,2-DIHYDRO-6-ETHOXY-2,2,4-TRIMETHYLQUINOLINE (SEE ETHOXYQUIN) .178 DIHYDRO-5-HEPTYL-2(3H)-FURANONE (REVOKED 9/21/05) .528, .529 [3-(4,5-DIHYDRO-ISOXAZOLYL)-2-METHYL-4- (METHYLSULFONYL)PHENYL](5-HYDROXY-1- METHYL-1H-PYRAZOL-4-YL)METHANONE (SEE TOPRAMEZONE) .612 4,5-DIHYDRO-3-METHOXY-4-METHYL-5-OXO-N- [[2-(TRIFLUOROMETHOXY)PHENYL]SULFONYL]-1H- 1,2,4-TRIAZOLE-1-CARBOXAMIDE, SODIUM SALT (SEE FLUCARBAZONE SODIUM) .562 2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5- OXO-1H-IMIDAZOL-2-YL]-3-PYRIDINE-CARBOXYLIC ACID (SEE IMAZAPYR) .500 2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)- 5-OXO-1H-IMIDAZOL-2-YL]-5-ETHYL-3- PYRIDINE CARBOXYLIC ACID (AS ITS AMMONIUM SALT) (SEE IMAZETHAPYR) .447 (+)-2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)- 5-OXO-1H-IMIDAZOL-2-YL]-5-METHYL-3- PYRIDINECARBOXYLIC ACID (AS THE AMMONIUM SALT) (SEE IMAZAPIC-AMMONIUM) .490 2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5- OXO-1H-IMIDAZOL-2-YL]-3-QUINOLINE CARBOXYLIC ACID (SEE IMAZAQUIN) .426 5,6-DIHYDRO-2-METHYL-1,4-OXATHIIN-3- CARBOXANILIDE (SEE CARBOXIN) .301 DIHYDRO-5-PENTYL-2(3H)-FURANONE REVOKED 9/21/05 .529 1,2-DIHYDRO-3,6-PYRIDAZINEDIONE (SEE MALEIC HYDRAZIDE) .175 DIIODOFORM (SEE TETRAIODOETHYLENE) .162 2,6-DIISOPROPYLNAPHTHALENE (SEE 2,6-DIPN) .590


The US TOLERANCE TRACKER 40 CFR 180 S-(O,O-DIISOPROPYL PHOSPHORODITHIOATE) of N-(2-MERCAPTOETHYL) BENZENSULFONAMIDE (SEE BENSULIDE) .241 DIMECRON® (SEE PHOSPHAMIDON) .239

DIMETHENAMID .464 DIMETHIPIN .406 DIMETHOATE .204 DIMETHOATE and OXYGEN ANALOG .204 DIMETHOMORPH .493 2-[[(4,6-DIMETHOXYPYRIMIDIN-2-YL)AMINOCARBONYL]- AMINOSULFONYL]-N,N-DIMETHYL-3-PYRIDINECAR- BOXAMIDE MONOHYDRATE (SEE NICOSULFURON) .454 N-(4,6-DIMETHOXYPYRIMIDIN-2YL)AMINOCARBONYL)- 3-(ETHYLSULFONYL)-2-PYRIDINESULFONAMIDE (SEE RIMSULFURON) .478 1-(4,6-DIMETHOXYPYRIMIDIN-2-YL)-3-[2- (DIMETHYLCARBAMOYL)-PHENYLSULFAMOYL]UREA (SEE ORTHOSULFAMURON) .625 1-(4,6-DIMETHOXYPYRIMIDIN-2-YL)-3-[(2- ETHANESULFONYL-IMDAZO[1,2-Α]PYRIDINE- 3-YL)SULFONYL]UREA (SEE SULFOSULFURON) .552 N-[[(4,6-DIMETHOXY-2-PYRIMIDINYL)AMINO] CARBONYL]-3-(2,2,2-TRIFLUOROETHOXY)-2- PYRIDINESULFONAMIDE (SEE TRIFLOXYSULFURON) .591 N-[[(4,6-DIMETHOXY-2-PYRIMIDINYL)AMINO] CARBONYL]-3-(TRIFLUOROMETHYL)-2- PYRIDINESULFONAMIDE (SEE FLAZASULFURON) .655 N-(5,7-DIMETHOXY[1,2,4]TRIAZOLO[1,5-a] PYRIMIDIN-2-YL)-2-METHOXY-4-(TRIFLUOROMETHYL)- 3-PYRIDINESULFONAMIDE (SEE PYROXSULAM) .638 O,S-DIMETHYL ACETYLPHOSPHORAMIDOTHIOATE (SEE ACEPHATE) .108 (4S,4aR,5S,5aR,6S,12aS)-4-(DIMETHYLAMINO)-1,4,4a,5, 5a,6,11,12a-OCTAHYDRO-3,5,6,10,12,12a-HEXAHYDROXY- 6-METHYL-1,11-DIOXO-2-NAPHTHACENECARBOXAMIDE (SEE OXYTETRACYCLINE) .337 2-(DIMETHYLAMINO)-5,6-DIMETHYL-4-PYRIMIDINYL DIMETHYLCARBAMATE (SEE PIRIMICARB) .365 m-[[(DIMETHYLAMINO)METHYLENE]AMINO]PHENYL METHYLCARBAMATE HYDROCHLORIDE (SEE FORMETANATE HYDROCHLORIDE) .276 DIMETHYLARSINIC ACID .311 2,2-DIMETHYL-1,3-BENZODIOXOL-4-OL METHYLCARBAMATE (SEE BENDIOCARB) .530 3,5-DIMETHYLBENZOIC ACID 1-(1,1-DIMETHYLETHYL)- 2-(4-ETHYLBENZOYL)HYDRAZIDE (SEE TEBUFENOZIDE) .482

40 CFR 180 N-[2-(1,3-DIMETHYLBUTYL)PHENYL]-5-FLUORO-1,3- DIMETHYL-1H-PYRAZOLE-4-CARBOXAMIDE (SEE PENFLUFEN) .664 1,1'-DIMETHYL-4,4'-BIPYRIDINIUM-ION (SEE PARAQUAT) .205 N-[2-(1,3-DIMETHYLBUTYL)-3-THIENYL]-1-METHYL-3- (TRIFLUOROMETHYL)-1H-PYRAZOLE-4-CARBOXAMIDE (SEE PENTHIOPYRAD) .658 O,O-DIMETHYL O-p-(DIMETHYLSULFAMOYL) PHENYL PHOSPHOROTHIOATE (SEE FAMPHUR) (REVOKED 9/27/95) .233 1,2-DIMETHYL-3,5-DIPHENYL-1H-PYRAZOLIUM ION (SEE DIFENZOQUAT) (REVOKED: 05/29/2013) .369 N,N-DIMETHYL-2,2-DIPHENYLACETAMIDE (SEE DIPHENAMID) REVOKED 7/17/02;

EFFECTIVE 10/15/02 .230 O,O DIMETHYL DITHIOPHOSPHATE OF DIETHYL MERCAPTOSUCCINATE (SEE MALATHION) .111 (E)-1,1-DIMETHYLETHYL 4-[[[[(1,3-DIMETHYL- 5-PHENOXY-1H-PYRAZOL-4-YL)METHYLENE] AMINO]OXY]METHYL]BENZOATE (SEE FENPROXIMATE) .566 2-((1,1-DIMETHYLETHYL)IMINO)TETRAHYDRO- 3-(1-METHYLETHYL)-5-PHENYL-4H-1,3,5- THIADIAZIN-4-ONE (SEE BUPROFEZIN) .511 8-(1,1-DIMETHYLETHYL)-N-ETHYL-N-PROPYL-1,4- DIOXASPIRO[4,5]DECANE-2-METHANAMINE (SEE SPIROXAMINE) .602 4-(1,1-DIMETHYLETHYL)-N-(1-METHYLPROPYL)- 2,6-DINITROBENZENAMIDE (SEE BUTRALIN) (REVOKED 10/26/98) .358 N-[1,1-DIMETHYL-2-[2-METHYL-4-(1-METHYLETHOXY) PHENYL]-2-OXOETHYL]-3-METHYL-2 -THIOPHENECARBOXAMIDE (SEE ISOFETAMID) PEND (2013)

N2-[1,1-DIMETHYL-2-(METHYLSULFONYL)ETHYL]-

3-IODO-N1-[2-METHYL-4-[1,2,2,2-TETRAFLUORO- 1-(TRIFLUOROMETHYL)ETHYL]PHENYL]-1,2- BENZENEDICARBOXAMIDE (SEE FLUBENDIAMIDE) .639 rel-(2R,6S)-4-[3-[4-(1,1-DIMETHYLETHYL) PHENYL]-2-METHYLPROPYL]-2,6- DIMETHYLMORPHOLINE (SEE FENPROPIMORPH) .616 1-[3-[4-(1,1-DIMETHYLETHYL)PHENYL]-2-METHYL-- PROPYL]-PIPERIDINE (SEE FENPROPIDIN) PEND (2009) O-[2-(1,1-DIMETHYLETHYL)-5-PYRIMIDINYL] O-ETHYL O-(1-METHYLETHYL) PHOSPHOROTHIOATE (SEE TEBUPIRIMFOS) .483 N-[5-(1,1-DIMETHYLETHYL)-1,3,4-THIADIAZOL- 2-YL]-N,N'-DIMETHYLUREA (SEE TEBUTHIURON) .390 O,O-DIMETHYL S-(N-METHYLCARBAMOYLMETHYL) PHOSPHORODITHIOATE (SEE DIMETHOATE) .204



40 CFR 180 3,5-DIMETHYL-4-(METHYLTHIO) PHENYL METHYL- CARBAMATE (SEE METHIOCARB) (REVOKED 10/26/98) .320 O,O-DIMETHYL O-[4-(METHYLTHIO)-m-TOLYL] PHOSPHOROTHIOATE (SEE FENTHION) (REMOVED 9/26/12) .214 O,O-DIMETHYL O-(4-NITRO-m-TOLYL)PHOSPHORO- THIOATE (SEE FENITROTHION) .540 O,O-DIMETHYL-O-p-NITROPHENYL THIOPHOSPHATE (SEE METHYL PARATHION) .121 O,O-DIMETHYL S-[(4-OXO-1,2,3-BENZOTRIAZIN- 3(4H)-YL)METHYL] PHOSPHORODITHIOATE (SEE AZINPHOS-METHYL) .154 3-[2-(3,5-DIMETHYL-2-OXOCYCLOHEXYL)-2- HYDROXYETHYL] GLUTARIMIDE (SEE CYCLOHEXIMIDE) (REVOKED 9/27/95) .336 1,1-DIMETHYL-2-OXO-2-(2-PROPENYLOXY)ETHYL 2-CHLORO-5-[3,6-DIHYDRO-3-METHYL-2,6-DIOXO- 4-(TRIFLUOROMETHYL)-1(2H)-PYRIMIDINYL] BENZOATE (SEE BUTAFENACIL) .592 DIMETHYL-4,4'-o-PHENYLENE BIS(ALLOPHONATE) and METABOLITE METHYL 2-BENZIMIDAZOLE CARBAMATE (SEE THIOPHANATE-METHYL) .371 DIMETHYL [(1,2-PHENYLENE)-BIS(IMINOCARBONO- THIOYL] BIS[CARBAMATE] (SEE THIOPHANATE-METHYL) .371 N'-[2,4-DIMETHYLPHENYL]-N-[[2,4-DIMETHYLPHENYL) IMINO]METHYL]-N-METHYLMETHANIMIDAMIDE (SEE AMITRAZ) .287 N-(2,6-DIMETHYLPHENYL)-N-(METHOXYACETYL) ALANINE METHYL ESTER (SEE METALAXYL) .408 (R)- and (S)-2-[(2,6-DIMETHYLPHENYL)-METHOXYACETYL- AMINO]-PROPIONIC ACID METHYL ESTER (SEE MEFENOXAM) .546 CIS-3-(2,5-DIMETHYLPHENYL)-8-METHOXY-2- OXO-1-AZASPIRO[4.5]DEC-3-EN-4-YL ETHYL CARBONATE (SEE SPIROTETRAMAT) .641 4,6-DIMETHYL-N-PHENYL-2-PYRIMIDINAMINE (SEE PYRIMETHANIL) .518 DIMETHYL PHOSPHATE OF 3-HYDROXY-N-METHYL- cis-CROTONAMIDE (SEE MONOCROTOPHOS) (REVOKED 4/21/99) .296 DIMETHYL PHOSPHATE OF 3-HYDROXY-N,N- DIMETHYL-cis-CROTONAMIDE (SEE DICROTOPHOS) .299 DIMETHYL PHOSPHATE OF Α-METHYLBENZYL 3- HYDROXY-cis-CROTONATE (SEE CROTOXYPHOS) (REVOKED 9/27/95) .280 O,S-DIMETHYL PHOSPHORAMIDOTHIOATE (SEE METHAMIDOPHOS) .315 O,O-DIMETHYL PHOSPHORODITHIOATE, S-ESTER WITH 4-(MERCAPTOMETHYL)-2-METHOXY-1,3,4- THIADIAZOLIN-5-ONE (SEE METHIDATHION) .298 N,N-DIMETHYLPIPERIDINIUM (SEE MEPIQUAT) .384 N,N-DIMETHYLPIPERIDINIUM CHLORIDE .384 (SEE MEPIQUAT)

40 CFR 180 N,N-DIMETHYLPIPERIDINIUM PENTABORATE HEMI-HYDRATE (SEE MEPIQUAT) .384 2-[[[[(4,6-DIMETHYL-2-PYRIMIDINYL)- AMINO]CARBONYL]AMINO]SULFONYL]BENZOIC ACID, 3-OXETANYL ESTER (SEE OXASULFURON) TEMP (1996) DIMETHYL TETRACHLOROTEREPHTHALATE (SEE DCPA) .185 DIMETHYL N,N'-[THIOBIS[[(METHYLIMINO)CAR- BONYL]OXY]]BIS[ETHANIMIDOTHIOATE] (SEE THIODICARB) .407 (S-[[1,1-DIMETHYL)THIO]METHYL] O,O- DIETHYL PHOSPHORODITHIOATE (SEE TERBUFOS) .352 DIMETHYL (2,2,2-TRICHLORO-1-HYDROXYETHYL) PHOSPHONATE (SEE TRICHLORFON) .198 O,O-DIMETHYL O-(2,4,5-TRICHLOROPHENYL) PHOSPHOROTHIOATE (SEE RONNEL) (REVOKED 3/23/94) .177 O,O-DIMETHYL O-(3,5,6-TRICHLORO-2-PYRIDYL) PHOSPHOROTHIOATE (SEE CHLORPYRIFOS-METHYL) .419 2,6-DIMETHYL-4-TRIDECYLMORPHOLINE (SEE TRIDEMORPH) .372 N-[2,4-DIMETHYL-5[[(TRIFLUOROMETHYL)SULFONYL] AMINO]PHENYL]ACETAMIDE (SEE MEFLUIDIDE) (REVOKED 10/26/98) .386 1,1-DIMETHYL-3-(alpha, alpha, alpha-TRIFLUORO-m- TOLYL)UREA (SEE FLUOMETURON) .229 DINICONAZOLE PEND (1991) DINITRAMINE (REVOKED 9/27/95) .327 4,6-DINITRO-o-CRESOL (REVOKED 7/23/04) .344 3,5-DINITRO-N4,N4-DIPROPYLSULFANILAMIDE (SEE ORYZALIN) .304 2,4-DINITRO-6-(1-METHYLHEPTYL)PHENOL (SEE MEPTYLDINOCAP) .648 2,4-DINITRO-6-OCTYLPHENYL CROTONATE and 2,6-DINITRO-4-OCTYLPHENYL CROTONATE (SEE DINOCAP) .341 DINOCAP .341 DINOSEB .281 DINOTEFURAN .603 2,3-p-DIOXANEDITHIOL-S,S,-BIS(O,O-DIETHYL- PHOSPHORODITHIOATE) (SEE DIOXATHION) (REVOKED 10/26/98) .171 DIOXATHION (REVOKED 10/26/98) .171 3,5-DIOXO-4-(1-OXOPROPYL) CYCLOHEXANE- CARBOXYLIC ACID CALCIUM SALT (SEE PROHEXADION CALCIUM) .547 DIPHENAMID REVOKED 7/17/02; EFFECTIVE 10/15/02 .230 DIPHENYL (SEE BIPHENYL) (REVOKED 7/21/99) .141 DIPHENYLAMINE .190


The US TOLERANCE TRACKER 40 CFR 180 2,6-DIPN .590 DIPROPETRYN (REVOKED 9/27/95) .329 DIPROPYL ISOCINCHOMERONATE (REVOKED 9/27/06) .143 DIPTEREX® (SEE TRICHLORFON) .198 DIQUAT .226 DIQUAT DIBROMIDE (SEE DIQUAT) .226 DISUL-NA (SEE SESONE) (REVOKED 7/21/99) .102 DISULFOTON .183 DISYSTON® (SEE DISULFOTON) .183 DITHANE® MANGANESE (SEE MANEB) .110 DITHANE® M45 (SEE ZINC ION AND MANEB) .176 DITHANE®-Z-78 (SEE ZINEB) .115 DITHIANON .621 [[2-[(DITHIOCARBOXY)AMINO]-1-METHYLETHYL] CARBAMODITHIOATE(2-)êS,êS’]ZINC] (SEE PROPINEB) PEND (2011) DITHIOPYR PEND (1991) DIURON .106 DMSA (SEE DAMINOZIDE) .246 DNOC (SEE 4,6-DINITRO-o-CRESOL) (REVOKED 7/23/04) .344 2,4-DNOP (SEE MEPTYLDINOCAP) .648 DODECACHLOROOCTAHYDRO-1,3,4-METHENO-2H- CYCLOBUTA [CD] PENTALENE (SEE MIREX) .251

40 CFR 180 3-DODECYL-1,4-DIHYDRO-1,4-DIOXO-2-NAPHTHYL ACETATE (SEE ACEQUINOCYL) .599 n-DODECYLGUANIDINE ACETATE (SEE DODINE) .172 DODINE .172 DOWICIDE® A (SEE o-PHENYLPHENOL) .129 DOWPON® (SEE DALAPON) .150 DPX-E2Y45 (SEE CHLOANTRANILIPROLE) .628 DPX - E9636 (SEE RIMSULFURON) .478 DPX - L5300 (SEE THIBENURON METHYL) .451 DPX - M6316 (SEE THIFENSULFURON) .439 DPX - MP062 (SEE INDOXACARB) .564 DPX - V9360 (SEE NICOSULUFRON) .454 DPX - Y5893 (SEE HEXYTHIAZOX) .448 DPX - Y6202 (SEE QUIZALOFOP ETHYL) .441 DSMA (SEE MAA) .289 DURSBAN® (SEE CHLORPYRIPHOS) .342 duTER® (SEE FENTIN HYDROXIDE) .236 DYLOX® (SEE TRICHLORFON) .198 DYMID® (SEE DIPHENAMID) .230 DYFONATE (SEE FONOFOS) (REMOVED 9/26/12) .221 DYRENE® (SEE ANILAZINE) (REVOKED 10/26/98) .158



40

CFR 180

E

EBUFOS (SEE CADUSAFOS) .461

ECO2 FUME™ PEND (1997)

EMAMECTIN .505 ENDOSULFAN .182 ENDOTHALL .293 ENDOTHAL (SEE ENDOTHALL) .293 ENDRIN (ACTION LEVELS -- SEE "TOLERANCES--OTHER") ENID® (SEE DIPHENAMID) .230 4"-EPI-METHYLAMINO-4"-DEXOYAVERMECTIN B1 BENZOATE (SEE EMAMECTIN BENZOATE) .505 EPN (REVOKED 6/9/93) .119 EPOXICONAZOLE .619 EPTAM® (SEE EPTC) .117 EPTC .117 ESBIOTHRIN (SEE ALLETHRIN) (REVOKED 9/29/04) .113 ESFENVALERATE .533 ETHABOXAM .622 ETHALFLURALIN .416 ETHAMETSULFURON-METHYL .563 ETHEPHON .300 ETHIOLATE (REVOKED 5/4/88) .343 ETHION (REVOKED 9/26/12) .173 ETHIPROLE .652 ETHOFUMESATE .345 ETHOPROP .262 ETHOPROPHOS (SEE ETHOPROP) .262 2-ETHOXY-1-METHYL-2-OXOETHYL 5-[2-CHLORO- 4-(TRIFLUOROMETHYL)PHENOXY]-2-NITROBENZOATE (SEE LACTOFEN) .432

40 CFR 180 2-(4-ETHOXYPHENYL)-2-METHYLPROPYL-3-PHENOXY= BENZYL ETHER (SEE ETOFENPROX) .620 ETHOXYQUIN .178 2-ETHOXY-2,3-DIHYDRO-3,3-DIMETHYL-5- BENZOFURANYL METHANESULFONATE (SEE ETHOFUMESATE) .345 2-[1-(ETHOXYIMINO)BUTYL]-5-[2-(ETHYLTHIO) PROPYL]-3-HYDROXY-2-CYCLOHEXENE-1-ONE (SEE SETHOXYDIM) .412 5-ETHOXY-3-(TRICHLOROMETHYL)-1,2,4-THIADIAZOLE (SEE ETRIDIAZOLE) .370 (2-ETHYLAMINO)-4-(ISOPROPYLAMINO)-6-(METHYLTHIO)- s-TRIAZINE (SEE AMETRYN) .258 O-ETHYL-S,S-DI-SEC-BUTYL PHOSPHORODITHIOATE (SEE CADUSAFOS) .461 (±)ETHYL 2-[4-[(6-CHLORO-2-BENZOXAZOLY) OXY]PHENOXY]PROPANOATE (SEE FENOXAPROP-ETHYL) .430 ETHYL-2-CHLORO-5-(4-CHLORO-5-DIFLUOROMETHOXY- 1-METHYL-1H-PYRAZOL-3-YL)-4-FLUOROPHENOXYACETATE (SEE PYRAFLUFEN-ETHYL) .585 ETHYL 2-[[[[(4-CHLORO-6-METHOXYPYRIMIDIN- 2-YL)-AMINO]CARBONYL]AMINO]SULFONYL]BENZOATE (SEE CHLORIMURON ETHYL) .429 ETHYL 2[4-(6-CHLOROQUINOXALIN-2-YL OXY)PHENOXY] PROPANOATE (SEE QUIZALOFOP-ETHYL) .441 ETHYL (R)-(2-[4-((6-CHLOROQUINOXALIN-2-YL) OXY)PHENOXY])-PROPANOATE (SEE QUIZALOFOP ETHYL) .441 S-ETHYL CYCLOHEXYLETHYLTHIOCARBAMATE (SEE CYCLOATE) .212 ETHYL 4-(CYCLOPROPYLHYDROXYMETHYLENE)-3,5- DIOXOCYCLOHEXANECARBOXYLATE (SEE TRINEXAPAC-ETHYL) .662 ETHYL 4,4'-DICHLOROBENZILATE (SEE CHLOROBENZILATE) (REVOKED 7/21/99) .109 ETHYL-alpha-2-DICHLORO-5-[4-(DIFLUOROMETHYL)- 4,5-DIHYDRO-3-METHYL-5-OXO-1H-1,2,4- TRIAZOL-1-YL]-4-FLUOROBENZENEPROPANOATE (SEE CARFENTRAZONE-ETHYL) .515 S-ETHYL DIETHYLTHIOCARBAMATE (SEE ETHIOLATE) .343 (REVOKED 5/4/88) ETHYL 5,5-DIPHENYL-2-ISOXAZOLINE-3- CARBOXYLATE (SEE ISOXADIFEN-ETHYL) .570 S-ETHYL DIPROPYLTHIOCARBAMATE (SEE EPTC) .117 O-ETHYL S,S-DIPROPYL PHOSPHORODITHIOATE (SEE ETHOPROP) .262



40 CFR 180 S-ETHYL HEXAHYDRO-1H-AZEPINE-1- CARBOTHIOATE (SEE MOLINATE) .228 ETHYL-m-HYDROXYCARBANILATE CARBANILATE (SEE DESMEDIPHAM) .353 S-ETHYL BIS (2-METHYLPROPYL) CARBAMOTHIOATE (SEE BUTYLATE) .232 (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9- ETHYL-14-METHYL-13-[[(2S,5S,6R)-6-METHYL- 5-(METHYLAMINO)TETRAHYDRO-2H-PYRAN-2-YL]OXY]- 7,15-DIOXO-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13, 14,15,16a,16b-OCTADECAHYDRO-1H-AS-INDACENO[3,2-d] OXACYCLODODECIN-2-YL 6-DEOXY-3-O-ETHYL-2,4- DI-O-METHYL-Α-L-MANNOPYRANOSIDE) (ND-J) (SEE SPINETORAM) .635 ETHYL 3-METHYL-4-(METHYLTHIO)PHENYL (1- METHYLETHYL) PHOSPHORAMIDATE (SEE FENAMIPHOS) .349 N-(ETHYL-N-(2-METHYL-2-PROPENYL)-2,6- DINITRO-4-(TRIFLUOROMETHYL)BENZENEAMINE (SEE ETHALFLURALIN) .416 N-[3-(1-ETHYL-1-METHYLPROPYL)-5-ISOXAZOLYL]- 2,6-DIMETHOXYBENZAMIDE (SEE ISOXABEN) .650 O-ETHYL S-(1-METHYLPROPYL)-(2-OXO-3- THIAZOLIDINYL)-PHOSPHONOTHIOATE (SEE FOSTHIAZATE) .596 O-ETHYL S,S-BIS(1-METHYLPROPYL)PHOSPHORO- DITHIOATE (SEE CADUSAFOS) .461 ETHYL-4-(METHYLTHIO)-m-TOLYL ISOPROPYL- PHOSPHORAMIDATE (SEE FENAMIPHOS) .349 O-ETHYL-O-[4-(METHYLTHIO)PHENYL] S-PROPYL PHOSPHORODITHIOATE (SEE SULPROFOS) (180.374 REVOKED 10/26/98) .542 O-ETHYL-O-p-NITROPHENYL BENZENE THIOPHOSPHONATE (SEE EPN) REVOKED 6/9/93 .119 5-ETHYL-6-OCTYL[1,2,4-]TRIAZOLO[1,5-a]PYRIMIDIN- 7-AMINE (SEE AMETOCTRADIN) .663 ETHYL [2-(p-PHENOXYPHENOXY)ETHYL] CARBAMATE (SEE FENOXYCARB) .504

40 CFR 180 O-ETHYL S-PHENYL ETHYLPHOSPHONODITHIOATE (SEE FONOFOS) (REVOKED 9/26/12) .221 ETHYL (3-TERT-BUTYL-1-DIMETHYLCARBAMOYL-1H- 1,2,4-TRIAZOL-5-YLTHIO)ACETATE (SEE TRIAZAMATE) (REVOKED 9/26/12) .536 (R)-(ETHYL (2E,4E)-3,7,11-TRIMETHYL-2,4- REMOVED DODECADIENOATE) (SEE HYDROPRENE) 11/26/97 (S)-(ETHYL (2E,4E,7S)-3,7,11-TRIMETHYL-2,4- DODECADIENOATE) (SEE HYDROPRENE) .501 ETHYLENE BISDITHIOCARBAMATES (SEE MANCOZEB, MANEB, METIRAM, & ZINEB) .110, .115, .179, .217 ETHYLENE DIBROMIDE (ACTION LEVELS -- SEE "TOLERANCES-- OTHER) ETHYLENE OXIDE .151 N-(1-ETHYLPROPYL)-3,4-DIMETHYL-2,6- DINITROBENZENAMINE (SEE PENOXALIN) .361 m-(1-ETHYLPROPYL)PHENYL METHYLCARBAMATE AND m-(1-METHYLBUTYL)PHENYL METHYLCARBAMATE (SEE BUX®) .255 S-[2-(ETHYLSULFINYL)ETHYL] O,O-DIMETHYL PHOSPHOROTHIOATE (SEE OXYDEMETON METHYL) .330 2-ETHYLTHIO-4,6-BIS(ISOPROPYLAMINO)-s- TRIAZINE (SEE DIPROPETRYN) (REVOKED 9/27/95) .329 ETO (SEE ETHYLENE OXIDE) .151 ETOC® (SEE PRALLETHRIN) .545 ETOFENPROX .620 ETOXAZOLE .593 ETRIDIAZOLE .370 EVIK® (SEE AMETRYN) .258 EXO-1-METHYL-4-(1-METHYLETHYL)-2-[(2-METHYL- PHENYL)METHOXY]-7-OXABICYCLO[2.2.1]HEPTANE TEMP (1986) EXPRESS™ (SEE TRIBENURON METHYL) .451


The US TOLERANCE TRACKER 30th June 2020

Replaces page 15

40 CFR 180

F FAMOXADONE .587 FAMPHUR (REVOKED 9/27/95) .233 FENAC (SEE CHLORFENAC) (REVOKED 7/21/99) .283 FENAMIDONE .579 FENAMIPHOS .349 FENARIMOL .421 FENAZAQUIN .632 FENBUCONAZOLE .480 FENBUTATIN OXIDE .362 FENCHLORPHOS (SEE RONNEL) .177 FENHEXAMID .553 FENITROTHION .540 FENOXAPROP ETHYL .430 FENOXYCARB .504 FENPICOXAMID .109 FENPROPATHRIN .466 FENPROPIDIN .676 FENPROPIMORPH .616 FENPYRAZAMINE .671 FENPYROXIMATE .566 FENRIDAZONE-POTASSIUM (REVOKED 9/29/04) .423 FENSULFOTHION (REVOKED 11/17/93) .234 FENTHION (REMOVED 9/26/12) .214 FENTIN HYDROXIDE (SEE TRIPHENYLTIN HYDROXIDE) .236 FENVALERATE .379 FERBAM .114 FERMATE® (SEE FERBAM) .114 FERRIC DIMETHYL-DITHIOCARBAMATE (SEE FERBAM) .114 FIPRONIL .517 FLUAZAINDOLIZINE PEND 2020 FLAZASULFURON .655 FLONICAMID .613 FLORALTONE® (SEE TIBA) .219 FLORASULAM .633 FLORPYRAUXIFEN-BENZYL .695 FLUAZINAM .574 FLUAZIFOP-BUTYL .411 FLUBENDIAMIDE .639 FLUCARBAZONE SODIUM .562 FLUCHLORALIN (REVOKED 7/21/99) .363 FLUCYTHRINATE (REVOKED 9/27/95) .400 FLUDIOXONIL .516 FLUENSULFONE EQUIVALENTS .680

CFR 180 FLUFENACET .527 FLUFENOXURON .623 FLUFENPYR-ETHYL .595 FLUINDAPYR PEND (2019) FLUMETSULAM .468 FLUMICLORAC PENTYL .477 FLUMIOXAZIN .568 FLUOMETURON .229 FLUOPICOLIDE .627 FLUOPYRAM .661 FLUORIDE ION (SEE SULFURYL FLUORIDE) .575 FLUORINE COMPOUNDS (SEE CRYOLITE) .145 FLUORODIFEN (REVOKED 5/4/88) .290 1-[[BIS(4-FLUOROPHENYL)METHYLSILYL]METHYL]- 1H-1,2,4-TRIAZOLE (SEE FLUSILAZOLE) .630 FLUOXASTROBIN .609 FLUPYRADIFURONE .679 FLURIDONE .420 2-[7-FLUORO-3,4-DIHYDRO-3-OXO-4-(2-PROPYNYL)- 2H-1,4-BENZOXAZIN-6-YL]-4,5,6,7-TETRAHYDRO- 1H-ISOINDOLE-1,3(2H)-DIONE (SEE FLUMIOXAZIN) .568 N-(4-FLUOROPHENYL)-N-(1-METHYLETHYL)-2- [[5-(TRIFLUORMETHYL)-1,3,4-THIADIAZOL-2- YL]OXY]ACETAMIDE (SEE FLUFENACET) .527 FLUROXYPYR .535 FLUROXYPYR 1-METHYLHEPTYL ESTER (MHE) (SEE FLUROXYPYR) .535 FLUSILAZOLE .630 FLUTIANIL .697 FLUTHIACET-METHYL .551 FLUTOLANIL .484 FLUTRIAFOL .629 FLUVALINATE .427 FLUXAMETAMIDE PEND 2020 FLUXAPYROXAD .666 FOE 5043 (SEE FLUFENACET) .527 FOLEX® (SEE MERPHOS) .186 FOLPET .191 FOMESAFEN (SEE SODIUM SALT OF FOMESAFEN) .433 FOMESAFEN, SODIUM SALT .433 FONOFOS (REMOVED 9/26/12) .221 FORCHLORFENURON .569 FORMETANATE HYDROCHLORIDE .276 FORSTAN® (SEE OXYTHIOQUINOX) .338 FORTURF® (SEE DACONILE) .275 FOSETYL-AL (SEE ALUMINUM TRIS (O- ETHYLPHOSPHONATE) .415 FOSTHIAZATE .596



40 CFR 180 FURADAN® (SEE CARBOFURAN) .254 FUMIGANTS FOR GRAIN-MILL MACHINERY (SEE METHYL BROMIDE) .521 FUMIGANTS FOR PROCESSED GRAINS (SEE METHYL BROMIDE) .522 FURILAZOLE .471 FUSAREX® (SEE TCNB) .203

G

GAMMA CYHALOTHRIN (SEE LAMBDA CYHALOTHRIN) .438 GARDONA® (SEE TETRACHLORVINPHOS) .252 GENESIS® (SEE CLOFENCET) .497 GENTAMICIN .642 GESAMIL® (SEE PROPAZINE) .243 GESAPRIM® (SEE ATRAZINE) .220 GESATOP® (SEE SIMAZINE) .213 GLUFOSINATE AMMONIUM .473 GLYOXIDE® (SEE GLYODIN) .124 GLYPHOSATE .364 GLYPHOSATE-TRIMESIUM (SEE SULFOSATE) .489 GLYPHOSATE-TRIMETHYLSULFONIUM (SEE SULFOSATE) .489 GLYPHOSINE (REVOKED 5/4/88) .354 GS 13529 (SEE TERBUTHYLAZINE) .333 GUSATHION® (SEE AZINPHOS-METHYL) .154 GUTHION® (SEE AZINPHOS-METHYL) .154

H

HALAUXIFEN-METHYL PEND (2013) HALOSULFURON .479 HALOSULFURON-METHYL (SEE HALOSULFURON) .479 HCH (SEE BHC) REVOKED 7/16/86 .140 HCN (SEE HYDROGEN CYANIDE) .130 HEPTACHLOR (ACTION LEVELS -- SEE "TOLERANCES--OTHER") HEPTACHLOR EPOXIDE (ACTION LEVELS -- SEE "TOLERANCES--OTHER") HERBAN (SEE NOREA) .260 HEXACHLOROEPOXYOCTAHYDRO-ENDO, ENDO- DIMETHANONAPHTHALENE (SEE ENDRIN) (ACTION LEVELS -- SEE "TOLERANCES--OTHER") HEXACHLOROPHENE (REVOKED 9/27/95) .302 HEXACONAZOLE (REVOKED 4/26/06) .488

40 CFR 180 3-(HEXAHYDRO-4,7-METHANOINDAN-5-YL)-1,1- DIMETHYL UREA (SEE NOREA) (REVOKED 9/27/95) .260 HEXAKIS [2-METHYL-2-PHENYLPROPYL]DISTANNOXANE (SEE FENBUTATIN OXIDE) .362 HEXAZINONE .396 HEXYTHIAZOX .448 HOE-107892 (SEE MEFENPYR-DIETHYL) .509 HYDRAM (SEE MOLINATE) .228 HYDRAMETHYLNON .395 HYDROGEN CYANIDE .130 HYDROPRENE .501 5-HYDROXY-1,3-DIMETHYL-1H-PYRAZOL-4-YL[2- (METHYLSULFONYL)-4-(TRIFLUOROMETHYL)PHENYL] METHANONE (SEE PYRASULFOTOLE) .631

I IGRAN 50® (SEE TERBUTRYN) .265

IMAZALIL .413 IMAZAMETHABENZ METHYL ESTER .437 IMAZAPIC .490 IMAZAPYR .500 IMAZAQUIN .426 IMAZETHAPYR .447 IMAZOSULFURON .651 IMIDACLOPRID .472 IMIDAN .261 4H-IMIDAZOLE-4-ONE,3,5-DIHYDRO-5-METHYL-2- (METHYLTHIO)-5-PHENYL-3(PHENYLAMINO)-, (S)- (SEE FENAMIDONE) .579 1H-AS-INDACENO[3,2-d]OXACYCLODODECIN-7,15-DIONE, 2-[(6-DEOXY-3-O-ETHYL-2,4-DI-O-METHYL-a-L- MANNOPYRANOSYL)OXY]-13-[[(2R,5S,6R)-5- (DIMETHYLAMINO)T TETRAHYRDO-6-METHYL-2H-PYRAN- 2-YL]OXY]-9-ETHYL-2,3,3a,4,5,5a,5b,6,9,10,11,12, 13,14,16a,16b-HEXADECAHYDRO-14-METHYL-, (2R, 3aR,5aR,5bS,9S,13S,14R,16aS,16bR) (XTE-175-J) (SEE SPINETORAM) .635 1H-AS-INDACENO[3,2-d]OXACYCLODODECIN-7,15-DIONE, 2-[(6-DEOXY-3-O-ETHYL-2,4-DI-O-METHYL-a-L- MANNOPYRANOSYL)OXY]-13-[[(2R,5S,6R)-5- (DIMETHYLAMINO)T TETRAHYRDO-6-METHYL-2H-PYRAN- 2-YL]OXY]-9-ETHYL-2,3,3a,5a,5b,6,9,10,11,12, 13,14,16a,16b-TETRADECAHYDRO-4,14-DIMETHYL-,(2S, 3aR,5aS,5bS,9S,13S,14R,16aS,16bS] (XTE-175-L) (SEE SPINETORAM) .635



June 2020

Replaces page 16.1

40 CFR 180 INDAZIFLAM .653 INDOXACARB .564 INORGANIC BROMIDES (SEE: CHLOROPICRIN, METHYL BROMIDE, PROPARGYL BROMIDE .199 ETHYLENE DIBROMIDE REVOKED METHYL BROMIDE .123 NEMAGON® REVOKED INTERIM TOLERANCES .319 INPYRFLUXAM PEND (2019) IODOSULFURON-METHYL-SODIUM .580 IPC (SEE PROPHAM) (REVOKED 1/26/98) .319 IPCONAZOLE .646 IPFLUFENOQUIN PEND (2020) IPRODIONE .399 IPROVALICARB .581 ISAZOFOS TEMP (1989) ISOFENPHOS (REVOKED 10/26/98) .387 ISOFETAMID .681 ISOPROPALIN .313 3-ISOPROPYL-1H-2,1,3-BENZOTHIADIAZIN-4 (3H)-ONE-2,2-DIOXIDE (SEE BENTAZON) .355 ISOPROPYL CARBANILATE (SEE IPC) .319 ISOPROPYL m-CHLOROCARBANILATE (SEE CIPC) .181 ISOPROPYL (3-CHLORO-4-METHOXYPHENYL)= CARBAMATE (SEE CIPC) .181 ISOPROPYL N(3-CHLOROPHENYL) CARBAMATE (SEE CIPC) .181 ISOPROPYL 4,4'-DICHLOROBENZILATE (SEE CHLOROPROPYLATE) (REVOKED 5/4/88) .218 ISOPROPYL[(S)-1-[[[(1R)-1-(6-FLUORO-2- BENZOTHIAZOLYL)ETHYL]AMINO]CARBONYL]-2- METHYLPROPYL]CARBAMATE (SEE BENTHIAVALICARB-ISOPROPYL) .618 ISOPROPYL[(S)-1-[[[(1S)-1-(6-FLUORO-2- BENZOTHIAZOLYL)ETHYL]AMINO]CARBONYL]-2- METHYLPROPYL]CARBAMATE (SEE BENTHIAVALICARB-ISOPROPYL) .618 ISOPROPYL-PHENYLCARBAMATE (SEE PROPHAM) (REVOKED 10/26/98) .319 ISOPROPYL (E,E)-11-METHOXY-3,7,11-TRIMETHYL- 2,4-DODECADIENOATE (SEE METHOPRENE) .359, .1033 ISOPYRAZAM .654 ISOTIANIL .708 ISOXABEN .650 ISOXADIFEN-ETHYL .570 ISOXAFLUTOLE .537

K

KARATE® (SEE LAMBDA-CYHALOTHRIN) .438 KARATHANE® (SEE DINOCAP) .341 KARMEX® (SEE DIURON) .106 KASUGAMYCIN .614 KELTHANE® (SEE DICOFOL) .163 KEMATE® (SEE DYRENE) .158 KEPONE® (SEE CHLORDECONE) TEMP (1978) (Administrative Guidelines) KERB® (SEE PRONAMIDE) .317 KORAX® (REVOKED 5/4/88) .286 KORLAN® (SEE RONNEL) .177 KRESOXIM-METHYL .554 KYLAR® (SEE DAMINOZIDE) (REVOKED 6/19/95) .246



40 40 CFR CFR 180 180

L

LACTOFEN .432 MEFENPYR-DIETHYL .509 LAMBDA CYHALOTHRIN .438 MEFENOXAM .546 LANDRIN™ (SEE TRIMETHACARB) MEFENTRIFLUCONAZOLE .705 REVOKED 7/17/02; EFFECTIVE 10/15/02 .305 LANNATE® (SEE METHOMYL) .253 MEFLUIDIDE (REVOKED 10/26/98) .386 LASSO® (SEE ALACHLOR) .249 MEPANIPYRIM .604 LCG-30473 (SEE ETHABOXAM) PEND (2005) MEPIQUAT .384 LEAD ARSENATE (REMOVED 4/3/91) .194 MEPIQUAT CHLORIDE (SEE MEPIQUAT) .384 d-LIMONENE .539 MEPCAPTOBENZOTHIAZOLE .160 LINDANE (ACTION LEVELS – SEE “TOLERANCES OTHER”) N-(MERCAPTOMETHYL)PTHALIMIDE S-(0,0) LINURON .184 DIMETHYL PHOSPHORODITHIOATE) AND OXYGEN ANALOG (SEE IMIDAN) .261 LOROX® (SEE LINURON) .184 MERDAFOS (SEE SULPROFOS) .186 MERTAX

TM .160

MERTECT® .242

M MAA .289 MESOSULFURON-METHYL .597 MAGNESIUM ARSENATE (REVOKED 5/4/88) .195 MESOTRIONE .571 MAGNESIUM PHOSPHIDE (SEE PHOSPHINE) .225 MESUROL® .320 MALACHITE (SEE COPPER CARBONATE) .136 METACIDE® .121 MALATHION .111 METAFLUMIZONE .657 MALEIC HYDRAZIDE .175 METALAXYL .408 MALORAN® (SEE CHLORBROMURON) .279 METALAXYL-M .546 MANCOZEB .176 METALDEHYDE .523 MANDIPROPAMID .637 META-SYSTOX-R .330 MANEB .110 METCONAZOLE .617 MANEB, COORDINATION PRODUCT WITH ZINC ION METHMIDOPHOS .315 (SEE ZINC ION and MANEB) .176 MANGANESE DIMETHYLDITHIOCARBAMATE METHANEAARSONIC ACID (SEE MAA) .389 (SEE MANGANOUS DIMETHYLDITHIOCARBAMATE) (REVOKED 7/21/99) .161 METHAZOLE (REVOKED 10/26/98) .357 MANGANOUS DIMETHYLDITHIOCARBAMATE (REVOKED 7/21/99) .161 METHIDATHION .298 MANGANOUS ETHYLENEBISDITHIOCARBAMATE (SEE MANEB) .110 METHIOCARB (REVOKED 12/26/98) .320 MANZATE® (SEE MANEB) .110 METHOMYL .253 MANZATE 200® (SEE ZINC ION and MANEB) .176 3-METHOXYCARBONYLAMINOPHENYL -3’-METHYL-CARBANILATE MCPA .339 1-METHOXYCARBONYL-1-PROPENE -2-YL-DIMETHYL PHOSPHATE AND BETA ISOMER (SEE MEVININPHOS) .157 MCPB .318 3-METHOXY-2-METHYLBENZOIC ACID .544


40 CFR 180 1-METHOXY-1-METHYL-3-[4-(3,4-DIHYDRO-2- METHOXY-2,4,4-TRIMETHYL-7-BENZOPYRANYLOXY)- PHENYL]UREA (SEE METOBENZURON) TEMP (1993) 3-(6-METHOXY-4-METHYL-1,3,5-TRIAZIN-2-YL)-1- [2-(2-CHLORO-ETHOXY)-PHENYLSUFONYL]UREA (SEE TRIASULFURON) .459 1-(4-METHOXY-6-METHYL-TRIAZIN-2-YL)-3-[2(3,3,3- TRIFLUOROPROPYL)-1-PHENYLSUFONYL]UREA (SEE PROSULFURON) .481 METHOXYCHLOR REVOKED 7/17/02; EFFECTIVE 10/15/02 .120 METHOXYFENOZIDE .544 2-METHOXY-N-(2-OXO-1,3-OXAZOLIDIN-3-YL) ACET-2'-6'-XYLIDINE (SEE OXADIXYL) REVOKED 7/10/02; EFFECTIVE 9/27/03 .456 2,2-BIS(p-METHOXYPHENYL)-1,1,1- TRICHLOROETHANE (SEE METHOXYCHLOR) REVOKED 7/17/02; EFFECTIVE 10/15/02 .120 METHYL 4-AMINO-3-CHLORO-6-(4-CHLORO-2-FLUORO- 3-METHOXYPHENYL)PYRIDINE-2-CARBOXYLATE (SEE HALAUXIFEN-METHYL) PEND (2013) [2-METHYL(1,1'-BIPHENYL)-3-YL]METHYL- 3-(2-CHLORO-3,3,3-TRIFLUORO-1-PROPENYL)- 2,2-DIMETHYLCYCLOPROPANECARBOXYLATE (SEE BIFENTHRIN) .442 METHYL BROMIDE 123, .124, .199, .519, .521, .522 METHYL 1-(BUTYLCARBAMOYL)-2-BENZIMIDAZOLE- CARBAMATE and METABOLITES (SEE BENOMYL) .294 3-(1-METHYLBUTYL)PHENYL METHYLCARBAMATE and 3-(1-ETHYLPROPYL)PHENYL METHYLCARBAMATE (SEE BUFENCARB) (REVOKED 6/9/93) .255 (S)-METHYL 7-CHLORO-2,5-DIHYDRO-2- [[(METHOXYCARBONYL)[4-TRIFLUOROMETHOXY) PHENYL]AMINO]CARBONYL]INDENO[1,2-e][1,3,4] OXADIAZINE-4a(3H)-CARBOXYLATE (SEE INDOXACARB) .564 2-METHYL-4-CHLOROPHENOXYACETIC ACID (SEE MCPA) .339 4-(2-METHYL-4-CHLOROPHENOXY) BUTYRIC ACID (SEE MCPB) .318 METHYL(E)-2-[2-[6-(2-CYANOPHENOXY)PYRIMIDIN- 4-YLOXY]PHENYL]-3-METHOXYACRYLATE (SEE AZOXYSTROBIN) .507 METHYL 5-(2,4-DICHLOROPHENOXY)-2-NITRO- BENZOATE (SEE BIFENOX) (REVOKED 9/27/95) .351 METHYL 2-[4-(2,4-DICHLOROPHENOXY)PHENOXY] PROPANOATE (SEE DICLOFOP-METHYL) .385 METHYL 4-[[[(4,5-DIHYDRO-3-METHOXY-4-METHYL-5-OXO- 1H-1,2,4-TRIAZOL-1-YL)-CARBONYL]AMINO]SULFONYL]- 5-METHYL-3-THIOPHENECARBOXYLATE (SEE THIENCARBAZONE-METHYL) .645 METHYL 2-[[[(4,5-DIHYDRO-4-METHYL-5-OXO-3- PROPOXY-1H-1,2,4-TRIAZOL-1-YL)CARBONYL] AMINO]SULFONYL]BENZOATE (SEE PROPOXYCARBAZONE) .600 METHYL 3-[(DIMETHOXYPHOSPHINYL)OXY] BUTENOATE (SEE MEVINPHOS) REVOKED 2/29/12 .157

40 CFR 180 METHYL 2-[[[[[(4,6-DIMETHOXY-PYRIMIDIN-2-YL)- AMINO]CARBONYL]AMINO]SULFONYL]METHYL]- BENZOATE (SEE BENSULFURON METHYL ESTER) .445 METHYL 2-[[[[(4,6-DIMETHOXY-2-PYRIMIDINYL) AMINO]CARBONYL]AMINO]SULFONYL]-4- [[(METHYLSULFONYL)AMINO]METHYL]BENZOATE (SEE MESOSULFURON-METHYL) .597 METHYL 5-[[(4,6-DIMETHOXY-2-PYRIMIDINYL)AMINO] CARBONYLAMINO]SULFONYL]-3-CHLORO-1-METHYL- 1-H-PYRAZOLE-4-CARBOXYLATE (SEE HALOSULFURON) .479 METHYL-2-[[[[[4-(DIMETHYLAMINO)-6-(2,2,2- TRIFLUOROETHOXY)-1,3,5-TRIAZIN-2-YL]AMINO] CARBONYL]AMINO]SULFONYL]-3-METHYLBENZOATE (SEE TRIFLUSULFURON METHYL) .492 METHYL N',N'-DIMETHYL-N-[METHYLCARBAMOYL) OXY]-1-THIOOXAMIMIDATE (SEE OXAMYL) .303 6-METHYL-1,3-DITHIOLO [4,5-b] QUINOXALIN- 2-ONE (SEE OXYTHIOQUINOX) REVOKED 7/17/02: EFFECTIVE 10/15/02 .338 METHYL 2-(((((4-ETHOXY-6-(METHYLAMINO)-1,3,5- TRIAZIN-2-YL)AMINO)CARBONYL)AMINO)SULFONYL) BENZOATE (SEE ETHAMETSULFURON-METHYL) .563 N-[3-(1-METHYLETHOXY)-PHENYL]-2-(TRIFLUORO- METHYL)-BENSAMIDE (SEE FLUTOLANIL) .484 2,2'-METHYLENEBIS (3,4,6-TRICHLOROPHENOL) (SEE HEXACHLOROPHENE) (REVOKED 9/27/95) .302 1-METHYL-ETHYL 2[(ETHOXY-[(1-METHYLETHYL) AMINO]PHOSPHINOTHIOYL)OXY]BENZOATE (SEE ISOFENPHOS) (REVOKED 10/26/98) .387 1-METHYLETHYL-(2E)-3-((ETHYLAMINO) METHOXYPHOSPHINOTHIOYL)OXY)-2-BUTENOATE (SEE PROPETAMPHOS) .541 2-(1-METHYLHEPTYL)-4,6-DINITROPHENYL (2E)-2- BUTENOATE (SEE MEPTYLDINOCAP) .648 1-METHYLETHYL 2-(4-METHOXY[1,1'-BIPHENYL]-3- YL)HYDRAZINECARBOXYLATE (SEE BIFENAZATE) .572 METHYL 4-IODO-2-[3-(4-METHOXY-6-METHYL-1,3,5- TRIAZIN-2-YL)-UREIDOSULFONYL]BENZOATE, SODIUM SALT (SEE IODOSULFURON-METHYL-SODIUM) .580 METHYL 2-(4-ISOPROPYL-4-METHYL- 5-OXO-2-IMIDAZOLINE-2-YL)-P-TOLUATE .437 (SEE IMAZAMETHABENZ METHYL ESTER) METHYL 6-(4-ISOPROPYL-4-METHYL-5- OXO-2-IMIDAZOLINE-2-YL)-M-TOLUATE .437 (SEE IMAZAMETHABENZ METHYL ESTER) N-[(1-METHYL-2-METHOXY)ETHYL]-N-(2,4- DIMETHYL-THIENYL)-OXALAMIDE (SEE SAN 582H) PEND (1991) METHYL ()--(METHOXYMETHYLENE)-2- [[[6-(TRIFLUOROMETHYL)-2-PYRIDINYL]OXY] METHYL]BENZENEACETATE (SEE PICOXYSTROBIN) .669 METHYL (E)-2-[2-(2-METHYLPHENOXY)-METHYL] PHENYL-2-(METHOXYIMIDO)ACETATE (SEE KRESOXIM-METHYL) .554 METHYL-3-[[[[(4-METHOXY-6-METHYL-1,3,5- TRIAZINE-2-YL)AMINO]CARBONYL]AMINO] SULFONYL]-2-THIOPHENECARBOXYLATE (SEE THIFENSULFURON METHYL) .439




June 2020 Replaces page 19

40 CFR 180 METHYL-2-[[[[(4-METHOXY-6-METHYL-1,3,5- TRIAZIN-2-YL)AMINO]CARBONYL]AMINO]- SULFONYL]BENZOATE (SEE METSULFURON METHYL) .428 METHYL-2[[[[(N-4-METHOXY-6-METHYL-1,3,5- TRIAZIN-2-YL)-N-METHYLAMINO]CARBONYL]AMINO] SULFONYL]BENZOATE (SEE TRIBENURON METHYL) .451 S-METHYL N-[(METHYLCARBAMOYL)OXY] THIOACETIMIDATE (SEE METHOMYL) .253 [2-METHYL-1-[[[(1S)-(4-METHYLPHENYL)ETHYL] AMINO]CARBONYL]PROPYL]CARBAMIC ACID METHYLETHYLESTER (SEE IPROVALICARB) .581 2-METHYL-2-(METHYLTHIO)PROPIONALDEHYDE O-(METHYLCARBAMOYL) OXIME (SEE ALDICARB) .269 (RS)-1METHYL-2-NITRO-3- [(TETRAHYDRO-3- FURANYL)METHYL)]GUANIDINE (SEE DINOTEFURAN) .603 (RS)-2-METHYL-4-OXO-3-(2-PROPYNYL) CYCLOPENT-2-ENYL-(1RS)-CIS, TRANS- CHRYSANTHEMATE (SEE PRALLETHRIN) .545 METHYL PARATHION .121 N-METHYLOXIDO [1-[6-(TRIFLUOROMETHYL)-3- PYRIDINYL]ETHYL] lambda

4–SULFANYLIDENE]

CYANAMIDE (SEE SULFOXAFLOR) .668 2-[1-METHYL-2-(4-PHENOXYPHENOXY)ETHOXY] PYRIDINE (SEE PYRIPOXYFEN) .510 (4-METHYLPHENYL) ARSONIC ACID PEND (1998) 1-METHYL-3-PHENYL-5-[3-(TRIFLUOROMETHYL)- PHENYL]-4(1H) PYRIDINONE (SEE FLURIDONE) .420 4-METHYL-N-PHENYL-6-(1-PROPYNYL)-2- PYRIMIDINAMINE (SEE MEPANIPYRIM) .604 6-METHYL-2,3-QUINOXALINE DITHIOL CYCLIC S,S-DITHIOCARBONATE (SEE OXYTHIOQUINOX) .338 3-1-METHYL-2-PYRROLIDYL (SEE NICOTINE) .167a METHYL SULFANILYLCARBAMATE (SEE ASULAM) .360 4-(METHYLSULFONYL)-2,6-DINITRO-N,N- DIPROPYLANILINE (SEE NITRALIN)(REVOKED 4/10/91) .237 2-[4-(METHYLSULFONYL)-2-NITROBENZOYL]-1,3- CYCLOHEXANEDIONE (SEE MESOTRIONE) .571 5-METHYL-1,2,4-TRIAZOLO[3,4-b] BENZOTHIAZOLE (SEE TRICYCLAZOLE) .678 METIRAM .217 METOBENZURON TEMP (1993) METOBROMURON (REVOKED 7/21/99) .250 METOLACHLOR .368 S-METOLACHLOR ACETAMID (SEE METOLACHLOR) .368 METRAFENONE .624 METRIBUZIN .332 METSULFURON METHYL .428 MEVINPHOS (REVOKED 2/29/12) .157

40 CFR 180 MGK-264 .367 MH (SEE MALEIC HYDRAZIDE) .175 MILBAM® (SEE ZIRAM) .116 MILBEMECTIN PEND (2002) MINERAL OIL (REVOKED 9/16/09) .149 MIREX (ACTION LEVELS -- SEE "TOLERANCES--OTHER") MITOX® (SEE CHLORBENSIDE) .168 MKH-6561 (SEE PROPOXYCARBAZONE-SODIUM) .600 MOCAP® (SEE ETHOPROP) .262 MOLINATE .228 MON 12000 (SEE HALOSULFURON) .479 MON 13900 (SEE FURILAZOLE) .471 MON 21200 (SEE CLOFENCET) .497 MON 4660 (SEE 4-(DICHLOROACETYL)-1-OXA- AZOSPIRO[4.5]DECANE .465 MONITOR 4™ (SEE METHAMIDOPHOS) .315 MONOAMMONIUM 2-AMINO-4-(HYDROXYMETHYL- PHOSPHINYL)BUTANOATE (SEE GLUFOSINATE AMMONIUM) .473 MONOCROTOPHOS (REVOKED 4/21/99) .296 MORESTAN® (SEE OXYTHIOQUINOX) .338 MSMA (SEE MAA) .289 MUSTER (SEE ETHAMETSULFURON-METHYL) .563 MYCLOBUTANIL .443

N

NAA (SEE 1-NAPHTHALENEACETIC ACID) .155 NALED .215 alpha-NAPHTHALENEACETAMIDE (REVOKED 9/16/09) .309 1-NAPHTHALENEACETIC ACID .155 ß-NAPHTHOXYACETIC ACID (REVOKED 10/26/98) .148 1-NAPHTHYL N-METHYLCARBAMATE (SEE CARBARYL) .169 N-1-NAPHTHYL PHTHALAMIC ACID (SEE NAPTALAM) .297 NAPROPAMIDE .328 NAPTALAM .297 NATRIPHENE® (SEE o-PHENYLPHENOL) .129 NAVADEL® (SEE DIOXATHION) .171 ND-J (SEE SPINETORAM) .635 NEGUVON® (SEE TRICHLORFON) .198 NEMACUR® (SEE FENAMIPHOS) .349 NEMAFOS® (SEE THIONAZIN) .264



40 CFR 180 NEODECANOIC ACID (REVOKED 5/4/88) .248 NF-J (SEE SPINETORAM) .635 NIALATE® (SEE ETHION) .173 NICOSULFURON .454 NICOTINE .167a NICOTINE CONTAINING COMPOUNDS .167 NITRALIN (REVOKED 4/10/91) .237 NITRAPYRIN .350 NITROFEN (REVOKED 9/8/85) .223 p-NITROPHENYL-2-NITRO-4-(TRIFLUOROMETHYL) PHENYLETHER (SEE FLUORODIFEN) (REVOKED 5/4/88) .290 NOREA (REVOKED 9/27/95) .260 NORFLURAZON .356 NORVALURON .598 NPA (SEE NAPTALAM) .297

O

OCTACHLOR® (SEE CHLORDANE) (REVOKED 12/24/86) .122 1,2,4,5,6,7,8,8-OCTACHLORO-2,3,3A,7,7A-HEXAHYDRO- 4,7-METHANOINDENE (SEE CHLORDANE) (REVOKED 12/24/86) (SEE PAGE 237) OCTAMETHYLPYROPHOSPHORAMIDE (SEE SCHRADAN) (REVOKED 1/15/86) .166 OCTHILINONE (REVOKED 10/26/98) .366 n-OCTYL BICYCLOHEPTENE-DICARBOXIMIDE (SEE MGK-264) .367 2-OCTYL-3(2H)-ISOTHIAZOLIN (SEE OCTHILINONE) (REVOKED 10/26/98) .366 2-N-OCTYL-4-ISOTHIAZOLIN-3-ONE (SEE OCTHILINONE) (REVOKED 10/26/98) .366 OCTYL THIAZOLINONE (SEE OCTHILINONE) (REVOKED 10/26/98) .366 OMITE® (SEE PROPARGITE) .259 ORDRAM® (SEE MOLINATE) .228 ORTHOARSENIC ACID (REVOKED 1/26/94) .180 ORTHOCIDE® (SEE CAPTAN) .103 ORTHO-PHTHALALDEHYDE PEND (2020) ORTHOSULFAMURON .625 ORYZALIN .304 OVATRAN® (SEE OVEX) (REVOKED 5/4/88) .134 OVEX (REVOKED 5/4/88) .134

40 CFR 180 7-OXABICYCLO [2.2.1] HEPTANE-2,3-DICARBOXYLIC ACID (SEE ENDOTHALL) .293 OXADIAZON REVOKED 1/24/03; EFFECTIVE 4/24/03 .346 OXADIXYL REVOKED 7/10/02; EFFECTIVE 9/27/03 .456 OXAMYL .303 OXASULFURON TEMP (1996) OXATHIAPIPROLIN .685 OXYDEMETON-METHYL .330 OXYDIMETHIIN (SEE DIMETHIPIN) .406 OXYFLUORFEN .381 2-OXO-3-(2,4,6-TRIMETHYLPHENYL)-1- OXASPIRO[4,4]NON-3-EN-4-YL 3,3- DIMETHYLBUTANOATE (SEE SPIROMESIFEN) .607 OXYTETRACYCLINE .337 OXYTHIOQUINOX REVOKED 7/17/02; EFFECTIVE 10/15/02 .338

P

PAL 6000 (SEE METOBENZURON) TEMP (1993) PARAQUAT .205 PARATHION .122 PATORAN® (SEE METOBROMURON) .250 PCNB .291 PEBULATE (REVOKED 7/11/07) .238 PENDIMETHALIN .361 PENFLUFEN .664 PENOXALIN (SEE PENDIMETHALIN) .361 PENOXSULAM .605 PENTACHLORONITROBENZENE (SEE PCNB) .291 PENTHIOPYRAD .658 PENTYL[2-CHLORO-4-FLUORO-5-(1,3,4,5,6,7- HEXAHYDRO-1,3-DIOXO-2H-ISOINDOL- 2-YL) PHENOXY]ACETATE (SEE FLUMICLORAC PENTYL) .477 PERFLUIDONE (REVOKED 6/9/93) .165 PERMETHRIN .378 PERMIT (SEE HALOSULFURON) .479 PERTHANE® (ACTION LEVELS -- SEE "TOLERANCES--OTHER") PETHOXAMID PEND (2018) PHALTAN® (SEE FOLPET) .191 PHENMEDIPHAM .278 PHENOTHIAZINE (REVOKED 9/27/95) .319



40 CFR 180 d-PHENOTHRIN .647 (3-PHENOXYPHENYL)METHYL 3-(2,2-DICHLOROETHENYL)- 2,2-DIMETHYLCYCLOPROPANE CARBOXYLATE (SEE PERMETHRIN) .378 [(3-PHENOXYPHENYL)METHYL] 2,2-DIMETHYL-3-(2- METHYL-1-PROPENYL)CYCLOPROPANECARBOXYLATE (SEE d-PHENOTHRIN) .647 [5-(PHENYLMETHYL)-3-FURANYL]METHYL 2,2- DIMETHYL-3-(2-METHYL-1-PROPENYL) CYCLO- PROPANECARBOXYLATE (SEE RESMETHRIN) .525 N-[PHENYLMETHYL]-1H-PURIN-6-AMINE (SEE 6-BENZYLADENINE) (REVOKED 7/5/95) (SEE 40 CFR 180.1150) .376 O-PHENYLPHENOL and its SODIUM SALT .129 N-PHENYL-N'-1,2,3-THIADIAZOL-5-YLUREA (SEE THIDIAZURON) .403 PHORATE .206 PHOSALONE .263 PHOSDRIN® (SEE MEVINPHOS) .157 PHOSMET (SEE IMIDAN) .261 PHOSPHAMIDON .239 PHOSPHINE (SEE ZINC PHOSPHIDE) .284 PHOSPHINE .225 N-(PHOSPHONOMETHYL) GLYCINE (SEE GLYPHOSATE) .364 PHOSPHOROTHIOIC ACID (SEE CHLOROETHOXYPHOS) .486 PHOSTEBUPIRIM (SEE O-[2-1,1-DIMETHYLETHYL)5- PYRIMIDINYL] O-ETHYL 0-(1-METHYLETHYL) PHOSPHOROTHIOATE (SEE TEBUPIRIMFOS) .483 PHOSTOXIN® (SEE ALUMINUM PHOSPHIDE) .225 PHYGON® (SEE DICHLONE) .118 PICLORAM .292 PICOXYSTROBIN .669 PINOXADEN .611 PIPERAZINE-1,4-DIYLBIS(2,2,2-TRICHLOROETHANE- 1,1-DIYL)DIFORMAMIDE (SEE TRIFORINE) .673 N,N-[1,4-PIPERAZINEDIYLBIS(2,2,2- TRICHLOROETHYLIDENE)]BIS[FORMAMIDE] (SEE TRIFORINE) (REVOKED 7/23/04) .673 PIPERONYL BUTOXIDE .127 PIRMICARB (REVOKED) .365 PIRIMIPHOS ETHYL .308 PIRIMPHOS METHYL .409 PLANAVIN™ .237 PLANT INCORPORATED PROTECTANTS (SEE "TOLERANCES - OTHER" SECTION) 40 CFR 174 PLICTRAN® (REVOKED 9/26/12) .144 POAST (SEE SETHOXYDIM) .412 40 CFR 180

POLYRAM® (SEE METIRAM) .217 POTASSIUM ARSENITE (REVOKED 5/4/88) .334 POTASSIUM CHLORIDE PEND (2020) PRALLETHRIN .545 PREFAR® (SEE BENSULIDE) .241 PRIMICIDE® (SEE PIRIMIPHOS ETHYL) .308 PRIMISULFURON-METHYL .452 PROCYMIDONE .455 PROFENOFOS .404 PROFLURALIN (REVOKED 6/9/93) .348 PROHEXADIONE (SEE PROHEXADIONE CALCIUM) .547 PROHEXADIONE CALCIUM .547 PROLATE™ (SEE IMIDAN) .261 PROMETRYN .222 PRONAMIDE (SEE PROPYZAMIDE) .317 PROPACHLOR .211 PROPAMOCARB (SEE PROPAMOCARB HYDROCHLORIDE) .499 PROPAMOCARB HYDROCHLORIDE .499 PROPANIL .274 PROPANOIC ACID, 2-[4-[(5-CHLORO-3-FLUORO- 2-PYRIDINYL)OXY]PHENOXY]-,2-PROPYNYL ESTER (SEE CLODINAFOP-PROPARGYL) .559 PROPARGITE .259 PROPARGYL BROMIDE, METHYL BROMIDE, and CHLOROPICRIN (SEE CHLOROPICRIN) .199 PROPAZINE .243 PROPETAMPHOS .541 PROPHAM (REVOKED 10/26/98) .319 PROPICONAZOLE .434 PROPINEB PEND (2011) PROPOXYCARBAZONE .600 S-PROPYL BUTYLETHYLTHIOCARBAMATE (SEE PEBULATE) (REVOKED 7/11/07) .238 PROPYL [3-(DIMETHYLAMINO)PROPYL]CARBAMATE HYDROCHLORIDE (SEE PROPAMOCARB HYDROCHLORIDE) .499 S-PROPYL DIPROPYLTHIOCARBAMATE (SEE VERNOLATE) REVOKED 7/17/02; EFFECTIVE 10/15/02 .240 PROPYLENE CHLOROHYDRIN (SEE PROPYLENE OXIDE) .491 PROPYLENE OXIDE .491 PROPYZAMIDE (SEE PRONAMIDE) .317 PROQUINAZID .674 PROSULFURON .481 PROTHIOCONAZOLE .626 PT 807--HCL .558 PYDRIN™ (SEE FENVALERATE) .379



40 CFR 180 PYDIFLUMETOFEN .699 PYMETROZINE .556 PYRACLONIL PEND 2020 PYRACLOSTROBIN .582 PYRAFLUFEN-ETHYL .585 PYRAMIN® (SEE PYRAZON) .316 PYRAZON .316 PYRANZOL (SEE PYRAZON) .316 PYRASULFOTOLE .631 PYRASULFOTOTOLEDESMETHYL (SEE PYRASULFOTOLE) .631 PYRETHRINS .128 PYRIDABEN .494 PYRIDALYL .640 PYRIDATE .462 PYRIDINE, 2-[3-[2,6-DICHLORO-4-[(3,3-DICHLORO-2- PROPENYL)OXY]PHENOXY]PROPOXY]-5-(TRIFLUOROMETHYL) (SEE PYRIDALYL) .640 3,5-PYRIDINEDICARBOTHIOIC ACID, 2-(DIFLUORO- METHYL)-4-(2-METHYLPROPYL)-6-(TRIFLURORMETHYL)- S,S-DIMETHYLESTER (SEE DITHIOPYR) PEND (1991) 3-PYRIDINECARBOXAMIDE, 2-CHLORO-N-[4'-CHLORO (1,1'-BIPHENYL)-2-YL] (SEE BOSCALID) .589 3-PYRIDINECARBOXYLIC ACID, 2-(DIFLUOROMETHYL)- 5-(4,5-DIHYDRO-2-THIAZOLYL)-4-(2-METHYLPROPLY)-6- (TRIFLUOROMETHYL) METHY-ESTER (SEE THIAZOPYR) .496 3-PYRIDINECARBOXAMIDE, 2-[[[(4,6-DIMETHOXY- PYRIMIDIN-2-YL)AMINOCARBONYL]AMINOSULFONYL]]- N,N-DIMETHYL (SEE NICOSULFURON) .454 PYRIFLUQUINAZON .701 PYRIMETHANIL .518 PYRIOFENONE .660 PYRIPROXYFEN .510 PYRITHIOBAC SODIUM .487 PYROXASULFONE .659 PYROXSULAM .638

Q

QUINCLORAC .463 QUINOXYFEN .588 QUINTOZENE (SEE PCNB) .291 QUIZALOFOP (SEE QUIZALOFOP ETHYL) .441 QUIZALOFOP ETHYL .441 QUIZALOFOP METHYL (SEE QUIZALOFOP ETHYL) .441 QUIZALOFOP-P-ETHYL ESTER (SEE QUIZALOFOP ETHYL) .441

40 CFR 180

R

RAMROD® (SEE PROPACHLOR) .211 RANDOX® (SEE CDAA) .282 REGLONE® (SEE DIQUAT) .226 RESMETHRIN .525 RH-7988 (SEE TRIAZAMATE) .536 RHOTHANE® (SEE TDE) .187 RIMSULFURON .478 ROGUE® (SEE PROPANIL) .274 RO-NEET® (SEE CYCLOATE) .212 RONILAN® (SEE VINCLOZOLIN) .380 RONNEL (REVOKED 3/23/94) .177 RUELENE® (REVOKED 6/9/93) .285

S SAFLUFENACIL .649 SAN 1367 (SEE PYRIDATE) .462 SAN 371F (SEE OXADIXYL) REVOKED 7/10/02; EFFECTIVE 9/27/03 .456 SAN 582H (SEE DIMETHENAMID) .464 SANCAP® (SEE DIPROPETRYN) .329 SCHRADAN (REVOKED 1/15/86) .166 SECBUMETON (REVOKED 5/4/88) .323 SEDAXANE .665 SENCOR® (SEE METRIBUZIN) .332 SES® (SEE SESONE) .102 SESONE (REVOKED 7/21/99) .102 SETHOXYDIM .412 SEVIN® (SEE CARBARYL) .169 SILVEX (REVOKED 6/15/93) .340 SIMAZINE .213 SINBAR® (SEE TERBACIL) .209 SODIUM ALUMINOFLUORIDE (SEE CRYOLITE) .145 SODIUM ALUMINUM FLUORIDE (SEE CRYOLITE) .145 SODIUM ARSENATE (REVOKED 5/4/88) .196 SODIUM ARSENITE (REVOKED 7/22/93) .335 SODIUM 2,6-BIS[(4,6-DIMETHOXYPYRIMIDIN-2LY)OXY] BENZOATE (SEE BISPYRIBAC-SODIUM) .577 SODIUM CHLORITE PEND (2017) SODIUM 2-CHLORO-6-(4,6-DIMETHOXYPYRIMIDIN- 2-YLTHIO)BENZOATE (SEE PYRITHIOBAC SODIUM SALT) .487 SODIUM 5-[2-CHLORO-4-(TRIMETHYL)PHENOXY]-2- NITROBENZOATE ACID (SEE SODIUM SALT OF ACIFLUORFEN) .383



40 CFR 180 SODIUM DEHYDROACETATE (REVOKED 10/26/98) .159 SODIUM 2,4-DICHLOROPHENOXY ETHYL SULFATE (SEE SESONE) (REVOKED 7/21/99) .102 SODIUM DIMETHYLDITHIOCARBAMATE (REVOKED 4/26/06) .152 SODIUM SALT OF ACIFLUORFEN .383 SODIUM SALT OF FOMESAFEN .433 SODIUM TRICHLOROACETATE (SEE TCA) (REVOKED 9/27/95) .310 SONAR® (SEE FLURIDONE) .420 SPINETORAM .635 SPINOSAD .495 SPIRODICLOFEN .608 SPIROMESIFEN .607 SPIROTETRAMAT .641 SPIROXAMINE .602 STAM F® (SEE PROPANIL) .274 STAPLE (SEE PYRITHIOBAC SODIUM SALT) .487 STREPTOMYCIN .245 STROBANE (REVOKED 1/15/86) .164 SUCCINIC ACID 2,2-DIMETHYLHYDRAZIDE (SEE DAMINOZIDE) .246 SULFALLATE (REVOKED 9/27/95) .247 SULFENTRAZONE .498 SULFONIUM TRIMETHYL-SALT WITH N-(PHOSPHONO- METHYL)GLYCINE (1:1) (SEE SULFOSATE) .489 SULFOSATE .489 SULFOXAFLOR .668 SULFOMETURON-METHYL .704 SULFOSULFURON .552 SULFUR DIOXIDE .444 SULFURYL FLUORIDE .145 (A3); .575 SULPHENONE (REVOKED 5/4/88) .112 SULPROFOS (180. 374 REVOKED 10/26/98) .542 SUPONA® (SEE CHLORFENVINPHOS) (REVOKED 9/27/95) .322 SUTAN® .232 SYNTHETIC CRYOLITE (SEE CRYOLITE) .145 SYNTHETIC ISOPARAFFINIC PETROLEUM HYDROCARBONS .526 SYSTOX® (SEE DEMETON) .105

40 CFR 180

T

TARTAR EMETIC (REVOKED 7/23/04) .179 TAU FLUVALINATE (SEE FLUVALINATE) .427 TCA (REVOKED 9/27/95) .310 TCBC .273 TCMTB .288 TCNB (REVOKED 9/27/95) .203 TDE (ACTION LEVELS -- SEE "TOLERANCES--OTHER") TEBUCONAZOLE .474 TEBUFENOZIDE .482 TEBUPIRIMFOS .483 TEBUTHIURON .390 TECNAZENE (SEE TCNB) (REVOKED 9/27/95) .203 TEDION® (SEE TETRADIFON) .174 TEFLUBENZURON .687 TEFLUTHRIN .440 TEMBOTRIONE .634 TEMEPHOS (REVOKED 10/26/98) .170 TEMIK® (SEE ALDICARB) .269 TENORAN® (SEE CHLOROXURON) .216 TEPP (REVOKED 10/26/98) .347 TEPRALOXYDIM .573 TERBACIL .209 TERBUFOS .352 TERBUTHYLAZINE .333 TERBUTRYN (REVOKED 7/21/99) .265 TERPENE POLYCHLORINATES (SEE STROBANE) (REVOKED 1/15/86) .164 TERRACHLOR® (SEE PCNB) .291 TERRAMYCIN® (SEE OXYTETRACYCLINE HYDROCHLORIDE) .337 TERRAZOLE® (SEE ETRIDIAZOLE) .370 TERSAN® 1991 (SEE BENOMYL) .294 2,4,5,4'-TETRACHLORODIPHENYL SULFONE (SEE TETRADIFON) (REVOKED 4/26/06) .174 2,4,5,6-TETRACHLOROISOPHTHALONITRILE (SEE CHLOROTHALONIL) .275 1,2,4,5-TETRACHLORO-3-NITRO-BENZENE (SEE TCNB) (REVOKED 9/27/95) .203 2,3,5,6-TETRACHLORONITROBENZENE (SEE TCNB) (REVOKED 9/27/95) .203



40 CFR 180 TETRACHLORVINPHOS .252 TETRACONAZOLE .557 TETRADIFON (REVOKED 4/26/06) .174 O,O,O',O'-TETRAETHYL S,S'-METHYLENE BISPHOSPHORODITHIOATE INCLUDING ITS OXYGEN ANALOG (SEE ETHION) .173 TETRAETHYL PYROPHOSPHATE (SEE TEPP) (REVOKED 10/26/98) .347 cis-N-[(1,1,2,2-TETRACHLOROETHYL)THIO]-4- CYCLOHEXENE-1,2-DICARBOXIMIDE (SEE CAPTAFOL) (REVOKED 4/26/06) .267 2,3,5,6-TETRAFLUORO-4-METHYLBENZYL CIS-3-[(Z)-2-CHLORO-3,3,3-TRIFLUORO- PROP-1-ENYL]-2,2-DIMETHYLCYCLOPROPANE- CARBOXYLATE (SEE TEFLUTHRIN) .440 (2,3,5,6-TETRAFLUORO-4-METHYLPHENYL) METHYL-(1Α, 3Α)-(Z)-(±)-3-(2-CHLORO-3,3,3- TRIFLUORO-1-PROPENYL)-2,2-DIMETHYLCYCLO- PROPANE CARBOXYLATE (SEE TEFLUTHRIN) .440 TETRAHYDRO-5,5-DIMETHYL-2(1H)-PYRIMIDINONE (3-[4-(TRIFLUOROMETHYL)PHENYL]-1-(2-[4- (TRIFLUOROMETHYL)PHENYL]ETHENYL)-2- PROPENYLIDENE)HYDRAZONE (SEE HYDRAMETHYLNON) .395 TETRAIODOETHYLENE (REVOKED 10/26/98) .162 O,O,O',O'TETRAMETHYL O,O'-(THIO-4,1-PHENYLENE) PHOSPHOROTHIOATE (SEE TEMEPHOS) (REVOKED 10/26/98) .170 O,O,O',O'TETRAMETHYL O,O'-THIO-p-PHENYLENE PHOSPHOROTHIOATE (SEE TEMEPHOS) .170 TETRAMETHYL THIURAM DISULFIDE (SEE THIRAM) .132 TETRANILIPROLE PEND (2017) TETRASUL (REVOKED 5/4/88) .256 THIABENDAZOLE .242 THIACLOPRID .594 THIAMETHOXAM .565 2-(4-THIAZOLYL)BENZIMIDAZOLE (SEE THIABENDAZOLE) .242/.2010 THIAZOLE SULFONIC ACID (TSA) (SEE FLUENSULFONE EQUIVALENTS) PEND (2012) THIAZOPYR .496 THIDIAZURON .403 THIENCARBAZONE-METHYL .645 THIFENSULFURON METHYL .439 THIFENSULFURON METHYL ESTER (SEE THIFENSULFURON METHYL) .439 THIMET® (SEE PHORATE) .206 THIOBENCARB .401 2-(THIOCYANOMETHYLTHIO)BENZOTHIAZOLE (SEE TCMTB) .288 THIODICARB .407 THIODAN® (SEE ENDOSULFAN) .182

40 CFR 180 THIONAZIN (REVOKED 5/4/88) .264 THIOPHANATE-METHYL .371 THIOPHANATE M® (SEE THIOPHANATE-METHYL) .371 THIOTAX™ (SEE MERCAPTOBENZOTHIAZOLE) .160 THIRAM .132 TIAFENACIL PEND (2019) TIBA (REVOKED 10/26/98) .219 TIBUVON® (SEE FENTHION) .214 TILLAM® (SEE PEBULATE) .238 TIOXAZAFEN .692 TM 402 (SEE FENHEXAMID) .553 TOK® E-25 (SEE NITROFEN) .223 TOLFENPYRAD .675 TOLYFLUANID .584 TOLPYRALATE .696 TOPICIDE® (SEE BENZADOX) (REVOKED 5/4/88) .270 TOPRAMEZONE .612 TORAK® (SEE DIALIFOR) .326 TORDON® (SEE PICLORAM) .292 TOUCHDOWN (SEE SULFOSATE) .489 TOXAPHENE (REVOKED 9/1/93) .138 TOXAPHENE-DDT .138 TPTH (SEE FENTIN HYDROXIDE) .236 TRALKOXYDIM .548 TRALOMETHRIN .422 TREFLAN® (SEE TRIFURALIN) .207 TRIADIMEFON .410 TRIADIMENOL .450 TRIALLATE .314 TRIASULFURON .459 TRIAZAMATE (REM0VED 9/26/12) .536 1,2,4-TRIAZIN-3(2H)-ONE,4,5,-DIHYDRO-6-METHYL- 4-[(3-PYRIDINYLMETHYLENE) AMINO] (SEE PYMETROZINE) .556 TRIBENURON METHYL .451 TRIBENURON METHYL ESTER .451 TRIBUFOS .272 S,S,S-TRIBUTYL PHOSPHOROTRITHIOATE (SEE TRIBUPHOS) .272 TRIBUTYLPHOSPHOROTRITHIOITE (SEE MERPHOS) (REVOKED 9/27/95) .186 TRICHLORFON .198 S-2,3,3-TRICHLOROALLYL DIISOPROPYLTHIO- CARBAMATE (SEE TRI-ALLATE) .314



40 CFR 180 TRICHLOROBENZYL CHLORIDE (SEE TCBC) (REVOKED 4/10/91) .273 N-TRICHLOROMETHYLTHIO-4-CYCLOHEXENE-1,2- DICARBOXIMIDE (SEE CAPTAN) .103 2-(2,4,5-TRICHLOROPHENOXY) PROPIONIC ACID (SEE SILVEX) (REVOKED 6/15/93) .340 2,3,6-TRICHLOROPHENYLACETIC ACID (SEE FENAC) (REVOKED 7/21/99) .283 ((3,5,6-TRICHLORO-2-PYRIDINYL)OXY) ACETIC ACID (SEE TRICLOPYR) .417 TRICLOPYR .417 TRICYCLAZOLE .678 TRICYCLOHEXYLTIN HYDROXIDE (SEE CYHEXATIN) (REVOKED 9/26/12) .144 TRIDEMORPH .372 TRIDIPHANE (REVOKED 7/23/04) .424 TRIFLOXYSTROBIN .555 TRIFLOXYSULFURON .591 TRIFLUDIMOXAZIN PEND (2019) TRIFLUMEZOPYRIM .107 TRIFLUMIZOLE .476 Α,Α,Α-TRIFLUORO-2,6-DINITRO-N,N-DIPROPYL-p- TOLUIDINE (SEE TRIFLURALIN) .207 (±)-2-[4-[[5-(TRIFLUOROMETHYL)-2-PYRIDINYL] OXY]PHENOXY]PROPANOIC ACID (FLUAZIFOP, SEE FLUAZIFOP-BUTYL) .411 1,1,1-TRIFLUORO-N-[2-METHYL-4-(PHENYLSULFONLY) PHENYL] METHANESULFONAMIDE (SEE PERFLUIDONE) (REVOKED 6/9/93) .165 TRIFLURALIN .207 TRIFLUSULFURON METHYL .492 TRIFLUSULFURON METHYL ESTER (SEE TRIFLUSULFURON METHYL) .492 TRIFORINE .673 TRIGARD® (SEE CYROMAZINE) .414 2,3,5-TRIIODOBENZOIC ACID (SEE TIBA) (REVOKED 10/26/98) .219 TRIMETHACARB REVOKED 7/17/02; EFFECTIVE 10/15/02 .305

40 CFR 180 3,4,5-TRIMETHYLPHENYL METHYLCARBAMATE and 2,3,4-TRIMETHYLPHENYL METHYLCARBAMATE (SEE TRIMETHACARB) REVOKED 7/17/02; EFFECTIVE 10/15/02 .305 TRIMETHYLSULFONIUM CARBOXYMETHYLAMINO- METHYLPHOSPHONATE (SEE SULFOSATE) .489 TRINEXAPAC-ETHYL .662 TRIPHENYLTIN HYDROXIDE .236 TRITHION® (SEE CARBOPHENOTHION) .156 TRITICONAZOLE .583 TROPOTOX® (SEE MCPB) .318

U UMP-488 (SEE METOBENZURON) TEMP (1993) UNICONAZOLE .643

V

VALIFENALATE .706 VAPONA® (SEE DICHLORVOS) .235 VEGADEX® (SEE CDEC) .247 VEGIBEN® (SEE CHLORAMBEN) (REVOKED 7/21/99) .266 VENDEX® .362 VERNAM™ (SEE VERNOLATE) REVOKED 7/17/02; EFFECTIVE 10/15/02 .240 VERNOLATE REVOKED 7/17/02; EFFECTIVE 10/15/02 .240 VINCLOZOLIN .380

W

WARBEX® (SEE FAMPHUR) .233 WILITZ-65® (SEE NEODECANOIC ACID) .248



40 CFR 180

X

XDE-175 (SEE SPINETORAM) (COMBINATION OF XDE-175-J AND XDE 175-L) .635 XDE-175-J (SEE SPINETORAM) .635 XDE-175-L (SEE SPINETORAM) .635

Z

ZA1296 (SEE MESOTRIONE) .571 ZERLATE® (SEE ZIRAM) .116 ZETA-CYPERMETHRIN (SEE CYPERMETHRIN) .418 ZINC ETHYLENEBISDITHIOCARBAMATE (SEE ZINEB) (REVOKED 10/26/98) .115 ZINC ION, COORDINATION PRODUCT WITH MANEB .176 ZINC PHOSPHIDE .284 ZINC SULFATE, BASIC (REVOKED 7/21/99) .244 ZINEB (REVOKED 10/2698) .115 ZINOPHOS™ (SEE THIONAZIN) (REVOKED 5/4/88) .264 ZIRAM .116 ZOLONE® (SEE PHOSALONE) .263 ZOXAMIDE .567



ALPHABETICAL LIST OF CROPS AND TOLERANCES FOR EACH PESTICIDE CHEMICAL

IN ORDER LISTED IN CODE OF FEDERAL REGULATIONS

40 CFR 180.102 - 180.103 PPM CROP

PPM CROP

PPM CROP

SESONE (HERBICIDE)

DISUL-NA SODIUM 2,4 DICHLOROPHENOXY-ETHYL SULFATE

CAS Reg. No. 136-78-7 REVOKED 7/21/99 (EFFECTIVE 10/19/99); REMOVED: 40 CFR 180.102; 180.3(e)(4)

CAPTAN (FUNGICIDE) ORTHOCIDE

N-TRICHLOROMETHYLTHIO-4-CYCLOHEXENE-1,2-DICARBOXIMIDE CAS Reg. No. 133-06-2

CODEX 007 40 CFR 180.103

A. GENERAL TOLERANCES: A1. Captan: 0.25 Almond 75.0 Almond, hulls 0.05 Animal feed, nongrass, group 18 25.0 Apple 10.0 Apricot 20.0 Blueberry 25.0 Caneberry, subgroup 13A 50.0 Cherry, sweet 50.0 Cherry, tart 0.05 Cotton, undelinted seed 0.05 Dill, seed 0.05 Flax, seed 25.0 Grape 0.05 Grain, cereal, forage, fodder and straw, group 16 0.05 Grain, cereal, group 15

0.05 Grass, forage 0.05 Grass, hay 25.0 Nectarine 0.05 Okra 15.0 Peach 0.05 Peanut 0.05 Peanut, hay 25.0 Pear 10.0 Plum prune, fresh 0.05 Rapeseed, forage 0.05 Rapeseed, seed 0.05 Safflower, seed 0.05 Sesame, seed 20.0 Strawberry 0.05 Sunflower, seed 0.05 Vegetable, brassica, leafy, group 5

0.05 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.05 Vegetable, leaves of root and tuber, group 2 0.05 Vegetable, legume, group 6 0.05 Vegetable, root and tuber, group 1

A2. Captan and its metabolite: 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI: 0.15 Cattle, fat 0.20 Cattle, meat 0.30 Cattle, mbyp 0.15 Goat, fat 0.20 Goat, meat 0.30 Goat, mbyp

0.15 Hog, fat 0.20 Hog, meat 0.30 Hog, mbyp 0.15 Horse, fat 0.20 Horse, meat

0.30 Horse, mbyp 0.10 Milk 0.15 Sheep, fat 0.20 Sheep, meat 0.30 Sheep, mbyp

TOLERANCES PENDING: None


The US TOLERANCE TRACKER §180.105 - §180.106 PPM CROP

PPM CROP

PPM CROP

DEMETON (INSECTICIDE) O,O-DIETHYL O-(2-(ETHYLTHIO)ETHYL)PHOSPHOROTHIOATE MIXTURE WITH

O,O-DIETHYL S-(2-(ETHYLTHIO)ETHYL)PHOSPHOROTHIOATE CAS Reg. No. 8065-48-3

CODEX 092 REVOKED: 8/3/94; REMOVED: 40 CFR 180.105; 180.3(e)(5); 180.3(d)(2); 186.1600

DIURON (HERBICIDE) 3-(3,4-DICHLOROPHENYL)-1,1-DIMETHYLUREA

CAS Reg. No. 330-54-1 40 CFR 180.106

A. GENERAL TOLERANCES: (For the combined residues of the herbicide Diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on the following food commodities: 3.0 Alfalfa, forage 2.0 Alfalfa, hay 0.1 Apple 1 Artichoke, globe 7 Asparagus 0.1 Banana 0.7(R) Barley bran (Western Oregon and Western Washington) 0.2(R) Barley, grain (Western Oregon and Western Washington) 2(R) Barley, hay (Western Oregon and Western Washington) 1.5(R) Barley, straw (Western Oregon and Western Washington) 0.1 Berry group 13 0.05(R) Cactus (Arizona, California, New Mexico, Texas) 1 Cattle, fat 1 Cattle, meat 1 Cattle, mbyp 3.0 Citrus, oil 0.1(R) Clover, forage (Western Oregon) 1.0(R) Clover, hay (Western Oregon) 0.1 Corn, field, grain 0.1 Corn, pop, grain 0.2 Cotton, undelinted seed

2.0 Fish -- freshwater finfish, farmed raised 0.05 Fruit, citrus, group 10, except lemon 1 Goat, fat 1 Goat, meat 1 Goat, mbyp 5.0 Grain, aspirated fractions 0.05 Grape 2 Grass, forage, except bermudagrass 2 Grass, hay, except bermudagrass 0.1 Hazelnut 1 Hog, fat 1 Hog, meat 1 Hog, mbyp 1 Horse, fat 1 Horse, meat 1 Horse, mbyp 0.5 Lemon 0.05 Nut, macadamia 2(R) Oat, forage (Idaho, Oregon, Washington) 0.1(R) Oat, grain, (Idaho, Oregon, Washington) 2(R) Oat, hay (Idaho, Oregon, Washington) 1.5(R) Oat, straw (Idaho, Oregon, Washington) 1 Olive 0.5 Papaya

0.1 Peach 1 Pear 2 Pea, field, hay 0.1 Pea, field, seed 2 Pea, field, vines 0.05 Pecan 1.5 Peppermint, tops 0.1 Pineapple 0.4 Pineapple, process residue 1 Sheep, fat 1 Sheep, meat 1 Sheep, mbyp 2 Sorghum, grain, forage 0.05 Sorghum, grain, grain 2 Sorghum, grain, stover 1.5 Spearmint, tops 0.2 Sugarcane, cane 0.7 Sugarcane, molasses 0.1(R) Trefoil, forage (Western Oregon) 1.5(R) Trefoil, hay (Western Oregon) 0.1(R) Vetch, forage (Idaho, Oregon, Washington) 1.5(R) Vetch, hay (Idaho, Oregon, Washington) 0.05 Walnut 0.7 Wheat, bran 2 Wheat, forage 0.5 Wheat, grain 2 Wheat, hay 1.5 Wheat, straw

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: None

(R) = Regional Tolerance 28 Copyright © 2020, IHS Markit®


§180.107 - §180.108

PPM CROP

PPM CROP

PPM CROP

ARAMITE (INSECTICIDE) 2-(P-TERT-BUTYLPHENOXY)-ISOPROPYL-2-CHLOROETHYL SULFITE

CAS Reg. No. 140-57-8 REVOKED: 5/4/88; REMOVED: 40 CFR 180.107

TRIFLUMEZOPYRIM (INSECTICIDE) (2,4-DIOXO-1-(5-PYRIMIDINYLMETHYL)-3- [3-(TRIFLUOROMETHYL)PHENYL-2H-

PYRIDO[1,2-a]PYRIMDINIUM INNER SALT) CAS Reg. No.

40 CFR 180.107 A. GENERAL TOLERANCES

0.40 Rice, grain1

1.0 Rice, hulls1

ACEPHATE (INSECTICIDE) ORTHENE™

O,S-DIMETHYL ACETYLPHOSPHORAMIDOTHIOATE CAS Reg. No. 30560-19-1

CODEX 095 40 CFR 180.108; 180.3(e)(5)

A. GENERAL TOLERANCES: A1. Acephate, including its metabolites and degradates other than methamidophos. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate in or on the commodity. (Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.) 3.0 Bean, dry, seed 3.0 Bean, succulent 3.0 Brussels sprouts 0.1 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, mbyp 2.0 Cauliflower 10 Celery 1.0 Cotton, hulls 1.0 Cotton, meal 0.5 Cotton, undelinted seed 0.5 Cranberry 0.1 Egg

0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, mbyp 0.1 Hog, fat 0.1 Hog, meat 0.1 Hog, mbyp 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, mbyp 10 Lettuce, head 0.1 Milk

0.2 Peanut 4.0 Pepper 27 Peppermint, tops 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, mbyp 0.1 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, mbyp 1.0 Soybean, seed 27 Spearmint, tops

A2. Acephate including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) 0.02 Food commodities exposed in food handling establishments A3. Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the table in this paragraph as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos in or on the commodity. 1 Bean, dry, seed 1 Bean, succulent 0.5 Brussels sprouts 0.5 Cauliflower

1 Celery 0.1 Cranberry 1 Lettuce, head 0.05(R) Nut, Macadamia (HI)

1 Pepper 1 Peppermint, tops 1 Spearmint, tops


(R) = Regional tolerance 1 = No US registrations



PPM CROP

PPM CROP

CHLOROBENZILATE (INSECTICIDE) ETHYL 4,4'-DICHLOROBENZILATE

CAS Reg. No. 510-15-6 CODEX 016

REVOKED 7/21/99 (EFFECTIVE 10/19/99); REMOVED: 40 CFR 180.109; 180.3(e)(4)

REVOKED 7/12/11; EFFECTIVE 12/31/12:

FENPICOXAMID (FUNGICIDE)

([[4-METHOXY-2-[[[(3S,7R,8R,9S)-9-METHYL-8- (2-METHYL-1-OXOPROPOXY)-2,6-DIOXO-7-

(PHENYLMETHYL)-1,5-DIOXONAN-3-YL]AMINO] CARBONYL]-3-PYRIDINYL]OXY]METHYL-2-METHLPROPANOATE)

40 CFR 180.109 A. GENERAL TOLERANCES

0.15 Banana1

0.60 Rye, grain1

0.60 Wheat, grain1

MANEB (FUNGICIDE) MANGANOUS ETHYLENEBISDITHIOCARBAMATE

CAS Reg. No. 12427-38-2 40 CFR 180.110; 180.3(e)(3)

A. GENERAL TOLERANCES: 0.1 Almond 2 Apple 10 Apricot 4 Banana (NMT 0.5 ppm in pulp after peel is removed & discarded (Preharvest Application Only)) 0.5 Banana, pulp w/o peel 7 Bean, dry seed 10 Bean, succulent 45 Beet, sugar, tops 10 Broccoli 10 Brussels sprouts 10 Cabbage

10 Cabbage, chinese 7 Carrot, roots 10 Cauliflower 5 Celery 10 Collard 5 Corn, sweet (K+CWHR) 7 Cranberry 4 Cucumber 7 Eggplant 10 Endive 7 Fig 7 Grape 10 Kale 10 Kohlrabi

10 Lettuce 4 Melon 10 Mustard greens 10 Nectarine 7 Onion 10 Papaya 10 Peach 7 Pepper 0.1 Potato 7 Pumpkin 4 Squash, summer 4 Squash, winter 4 Tomato 10 Turnip, greens 7 Turnip, roots

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 0.1 Almond 9/16/09 2 Apple 9/16/09 4* Banana 9/16/09 2.5 Bean, dry seed 9/16/09 2.5 Beet, sugar, dried pulp 9/16/09 1.2 Beet, sugar, roots 9/16/09 120 Beet, sugar, tops 9/16/09 6 Broccoli 9/16/09 6 Brussels sprouts 9/16/09 21 Cabbage 9/16/09 10 Cabbage, Chinese, bok choy 9/16/09 10 Cabbage, Chinese, napa 9/16/09 0.02 Cattle, fat 9/16/09 0.02 Cattle, meat 9/16/09 0.02 Cattle, mbyp 9/16/09 6 Cauliflower 9/16/09 10 Collards 9/16/09

5 Corn, sweet (K+CWHR) 9/16/09 7 Cranberry 9/16/09 2 Cucumber 9/16/09 0.02 Egg 9/16/09 2.5 Eggplant 9/16/09 10 Endive 9/16/09 7 Fig 9/16/09 0.02 Goat, fat 9/16/09 0.02 Goat, meat 9/16/09 0.02 Goat, mbyp 9/16/09 7 Grape 9/16/09 0.02 Hog, fat 9/16/09 0.02 Hog, meat 9/16/09 0.02 Hog, mbyp 9/16/09 0.02 Horse, fat 9/16/09 0.02 Horse, meat 9/16/09 0.02 Horse, mbyp 9/16/09 10 Kale 9/16/09 6 Kohlrabi 9/16/09

10 Lettuce 9/16/09 3 Melon 9/16/09 0.02 Milk 9/16/09 10 Mustard greens 9/16/09 6 Onion, bulb 9/16/09 7 Onion, green 9/16/09 10 Papaya 9/16/09 7 Pepper 9/16/09 0.1 Potato 9/16/09 0.02 Poultry, fat 9/16/09 0.02 Poultry, meat 9/16/09 0.02 Poultry, mbyp 9/16/09 3 Pumpkin 9/16/09 0.02 Sheep, fat 9/16/09 0.02 Sheep, meat 9/16/09 0.02 Sheep, mbyp 9/16/09 2 Squash, summer 9/16/09 3 Squash, winter 9/16/09 2.5 Tomato 9/16/09 10 Turnip, greens 9/16/09 7 Turnip, roots 9/16/09

PROPOSED REMOVAL 9/16/09: 10 Apricot 0.5 Banana, pulp w/o peel 10 Bean, succulent

7 Carrot, roots 8 Celery

10 Nectarine 10 Peach

* = Preharvest (R) = Regional tolerance 1 = No US registrations


The US TOLERANCE TRACKER §180.111 PPM CROP

PPM CROP

PPM CROP

MALATHION (INSECTICIDE) O,O DIMETHYL DITHIOPHOSPHATE OF DIETHYL MERCAPTOSUCCINATE


40 CFR 180.111; 180.3(e)(5); 180.1067

A. GENERAL TOLERANCES: A1. MALATHION: 135 Alfalfa, forage 135 Alfalfa, hay 8.* Almond 50 Almond, hulls 8 Apple 8 Apricot 8 Asparagus 8 Avocado 8.* Barley, grain 8 Bean, dry seed 8 Bean, succulent 8 Beet, garden, roots 8 Beet, garden, tops 1 Beet, sugar, roots 8 Beet, sugar, tops 8 Blackberry 8 Blueberry 8 Boysenberry 8 Carrot, roots 8 Chayote, fruit 8 Chayote, roots 8 Cherry 1 Chestnut 135 Clover, forage 135 Clover, hay 8 Corn, field, forage 8.* Corn, field, grain 8 * Corn, pop, grain 8 Corn, sweet, forage 2 Corn, sweet, k+cwhr 135 Cowpea, forage 135 Cowpea, hay 8 Cranberry 8 Cucumber 8 Currant 8 Date, dried fruit 8 Dewberry 8 Eggplant 8 Fig 0.1 Flax, seed 8 Garlic, bulb

8 Gooseberry 8 Grapefruit 8 Grape 8 Guava 1 Hazelnut 1 Hop, dried cones 8 Horseradish 8 Kumquat 8 Leek 8 Lemon 8 Lentil, seed 135 Lespedeza, hay 8 Lime 8 Loganberry 8 Lupin, seed 8 Mango 8 Melon 8 Mushroom 8 Nectarine 1 Nut, macadamia 8.* Oat, grain 8 Okra 8 Onion, bulb 8 Onion, green 8 Orange 1 Papaya 8 Parsnip 8 Passionfruit 8 Pea 8 Pea, field, hay 8 Pea, field, vines 8 Peach 8.* Peanut 135 Peanut, hay 8 Pear 8 Pecan 8 Pepper 8 Peppermint, tops 8 Pineapple 8 Plum 8 Plum. prune

8 Potato 8 Pumpkin 8 Quince 8 Radish 12 Raisin 8 Raspberry 8.* Rice, grain 8 Rice, wild 8 Rutabaga 8.* Rye, grain 0.6 Safflower, refined oil 0.2 Safflower, seed 8 Salsify, roots 8 Salsify, tops 8 Shallot, bulb 8 Sorghum, grain,forage 8.* Sorghum, grain, grain 135 Soybean, forage 135 Soybean, hay 8 Soybean, seed 8 Soybean, vegetable, succulent 8 Spearmint, tops 8 Squash, summer 8 Squash, winter 8 Strawberry 8.* Sunflower, seeds 1 Sweet potato, roots 8 Tangerine 8 Tomato 135 Trefoil, forage 135 Trefoil, hay 8 Turnip, greens 8 Turnip, roots 8 Vegetable, brassica, leafy, group 5 8 Vegetable, leafy, except brassica, group 4 135 Vetch, hay 8 Walnut 8.* Wheat, grain

A2. Combined residues of Malathion and its metabolite, Malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate)

50 Barley, straw 30.0 Corn, field, stover 20.0 Cotton, undelinted seed 200 Grass, forage

270 Grass, hay 4.0 Oat, forage 50 Oat, straw 4.0 Rye, forage

50 Rye, straw 0.2 Watercress 4.0 Wheat, forage 50 Wheat, straw

A3. Malathion: REVOCATION PROPOSED 5/19/10 4 Cattle, fat 4 Cattle, meat 1/ 4 Cattle, mbyp 1/ 0.1 Egg 4 Goat, fat 4 Goat, meat 1/ 4 Goat, mbyp 1/

4 Hog, fat 4 Hog, meat 1/ 4 Hog, mbyp 1/ 4 Horse, fat 4 Horse, meat 1/ 4 Horse, mbyp 1/

0.5 Milk, fat 4 Poultry, fat 4 Poultry, meat 1/ 4 Poultry, mbyp 1/ 4 Sheep, fat 4 Sheep, meat 1/ 4 Sheep, mbyp 1/

TOLERANCES PENDING: None PROPOSED REMOVAL 5/19/10 8(I) Cranberry Effective 7/15/11 8* Peanut 135 Peanut, hay

12 Raisins 0.2 Safflower, seed

0.6 Safflower, oil 8* Sunflower, seed

1/ = Not to be exceeded by any cut or meat or mbyp I = Interim or Time-limited Tolerance * = Postharvest application 31 Copyright © 2020, IHS Markit®


PPM CROP

PPM CROP

SULPHENONE (INSECTICIDE) p-CHLOROPHENYL SULFONE

CAS Reg. No. 80-00-2 REVOKED 5/4/88; REMOVED 40 CFR 180.112; 180.3(e)(4)

ALLETHRIN (INSECTICIDE) (ALLYL HOMOLOG OF CINERIN I)

D-trans-CHRYSANTHEMUM MONOCARBOXYLIC ACID ESTER OF DL-2-ALLYL-4-HYDROXY-3-METHYL-2-CYCLOPENTEN-1-ONE


(SEE ALSO 40 CFR 180.1002)

FERBAM (FUNGICIDE) FERRIC DIMETHYL-DITHIOCARBAMATE

(CALCULATED AS ZINC ETHYLENEBISDITHIOCARBAMATE) CAS Reg. No. 14484-64-1

40 CFR 180.114; 180.3(e)(3)

A. GENERAL TOLERANCES: Ferbam, calculated as carbon disulfide: 4.0 Apple 7.0(I) Bean, Expires 10/27/07 7.0(I) Cabbage, Expires 10/27/07 4.0 Cherry 4.0 Cranberry

4.0 Fruit, citrus, group 10 4.0 Grape 7.0(I) Lettuce, Expires 10/27/07 4.0(R) Mango (Florida)

4.0 Nectarine 4.0 Peach 4.0 Pear 7.0(I) Raspberry, Expires 10.27/07


(I) = Interim or Time-limited Tolerance (R) = Regional tolerance 32 Copyright © 2020, IHS Markit®


PPM CROP

PPM CROP

ZINEB (FUNGICIDE) ZINC ETHYLENEBISDITHIOCARBAMATE


ZIRAM (FUNGICIDE) ZINC DIMETHYLDITHIOCARBAMATE

(CALCULATED AS ZINC ETHYLENEBISDITHIOCARBAMATE) CAS Reg. No. 137-30-4

40 CFR 180.116; 180.3(e)(3)

A. GENERAL TOLERANCES: 0.1 Almond 7.0 Apple 7.0 Apricot 7.0 Blueberry

7.0 Cherry, sweet 7.0 Cherry, tart 7.0 Grape 0.10 Hazelnut 7.0 Huckleberry 7.0 Peach

7.0 Pear 0.1 Pecan 7.0 Quince 7.0 Strawberry 7.0 Tomato

TOLERANCES PENDING: PROPOSED 4/26/06: To change the expression to calculated as Zineb (Zinc ethylenebisdithiocarbamate) and Carbon disulfide REVOKED 9/26/12; EFFECTIVE 5/11/13: 7.0 Blackberry


The US TOLERANCE TRACKER §180.117 - §180.120

PPM CROP

PPM CROP

PPM CROP

EPTC (HERBICIDE) S-ETHYL DIPROPYLTHIOCARBAMATE

CAS Reg. No. 759-94-4 40 CFR 180.117

A. GENERAL TOLERANCES: EPTC including its metabolites and degradates: 0.2 Alfalfa, forage 0.6 Alfalfa, hay 0.08 Almond 0.08 Almond, hulls 0.08 Bean, dry seed 0.08 Bean, succulent 0.5 Beet, garden, tops 0.4 Beet, sugar, molasses 0.5 Beet, sugar, tops 0.1 Clover, forage 0.1 Clover, hay

0.08 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, K+CWHR 0.08 Corn, sweet, stover 0.20 Cotton, gin byproducts 0.08 Cotton, undelinted seed 0.1 Fruit, citrus, group 10

0.1 Lespedeza, forage 0.1 Lespedeza, hay 0.08 Pea, succulent 0.08 Safflower, seed 0.08 Sunflower, seed 0.08 Tomato 0.1 Trefoil, forage 0.1 Trefoil, hay 0.1 Vegetable, root 0.08 Walnut

0.60 Grass, forage 0.50 Grass, hay

TOLERANCES PENDING: 0.1 Fruit, citrus group 10-10 4/4/12

0.08 Sunflower, subgroup 20B 4/4/12 0.08 Watermelon 4/4/12

PROPOSED REMOVAL 4/4/12: 0.1 Fruit, citrus, group 10 0.08 Safflower, seed 0.08 Sunflower, seed

DICHLONE (FUNGICIDE) 2,3-DICHLORO-1,4-NAPTHOQUINONE

CAS Reg. No. 117-80-6 REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED:40 CFR 180.118

EPN (INSECTICIDE) O-ETHYL-O-p-NITROPHENYL BENZENE THIOPHOSPHONATE


METHOXYCHLOR (INSECTICIDE) CAS Reg. No. 72-43-5

2,2-bis (p-METHOXYPHENYL)-1,1,1-TRICHLOROETHANE REVOKED 7/31/02 (EFFECTIVE 10/15/02); REMOVED: 40 CFR 180.120; 180.3(e)(4)



PPM CROP

PPM CROP

PPM CROP


METHYL PARATHION (INSECTICIDE) O,O DIMETHYL-O-p-NITROPHENYL THIOPHOSPHATE

(THE METHYL HOMOLOG OF PARATHION) CAS Reg. No. 298-00-0

CODEX 059 40 CFR 180.121; 180.319; 180.3(e)(5)

A. GENERAL TOLERANCES: 1.25 Alfalfa, forage 5.0 Alfalfa, hay 0.1 Almond 3.0 Almond, hulls 1.0 Barley 1.0 Corn, field, forage 1.0 Corn, field, grain 1.0 Corn, pop, grain 1.0 Corn, sweet, forage

1.0 Corn, sweet, K+CWHR 0.75 Cotton, undelinted seed 1.0 Grass, forage 1.0 Oat 1.0 Onion 1.0 Pea, field, vines 0.1 Potato 0.2 Rapeseed, seed

1.0 Rice, grain 0.5 Rye 0.1 Soybean, seed 1.0 Soybean, hay 0.2 Sunflower, seed 0.1 Sweet potato, roots 0.1 Walnut 1.0 Wheat

TOLERANCES PENDING: None REVOKED 9/14/11: 1.0 Peanut

PARATHION (INSECTICIDE) CAS Reg. No. 56-38-2

CODEX 058 O,O DIETHYL-O-p-NITROPHENYL THIOPHOSPHATE

EXPIRED 12/31/05: 40 CFR 180.122; 180.319; 180.3(e)(5) REMOVED 5/4/11; 9/14/11



PPM CROP

PPM CROP

INORGANIC BROMIDES - FUMIGATION WITH METHYL BROMIDE

CAS Reg. No. 74-83-9; CODEX 052 40 CFR 180.123; 180.3(c)(1); 180.3(c)(2)

(SEE ALSO 40 CFR 180.519; 180.521; 180.522)

A. GENERAL TOLERANCES: A1. Residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry): 50.0*(I) Alfalfa, hay Expires 10/19/11 200.0* Almond 5.0* Apple 20.0* Apricot 30.0* Artichoke, jerusalem 100.0* Asparagus 75.0* Avocado 50.0* Barley, grain 50.0* Bean 50.0* Bean, lima 50.0* Bean, snap, succulent 50.0* Bean, succulent 30.0* Beet, garden, roots 30.0* Beet, sugar, roots 20.0* Blueberry 200.0* Butternut 50.0* Cabbage 50.0* Cacao bean, roasted bean 20.0* Cantaloupe 30.0* Carrot, roots 200.0* Cashew 20.0* Cherry, sweet 20* Cherry, tart 200.0* Chestnut 50.0* Cipollini, bulb 30.0* Citron, citrus 100.0* Coconut, copra 75.0* Coffee, bean, green 50.0* Corn, field, grain 240.0* Corn, pop

50.0* Corn, sweet, k+cwhr 200.0*(I) Cotton, undelinted seed Expires 10/31/11 30.0* Cucumber 100.0* Cumin, seed 20.0* Eggplant 50.0* Garlic 100.0* Ginger 30.0* Grapefruit 20.0* Grape 200.0* Hazelnut 30.0* Horseradish 30.0* Kumquat 30.0* Lemon 30.0* Lime 20.0* Melon, honeydew 20.0* Muskmelon 20.0* Nectarine 200.0* Nut, brazil 200.0* Nut, hickory 200.0* Nut, macadamia 50.0* Oat 30.0* Okra 20.0* Onion, bulb 20.0* Onion, green 30.0* Orange 30.0* Parsnip, roots 20.0* Peach 200.0* Peanut 5.0* Pear 50.0* Pea

50.0* Pea, blackeyed 200.0* Pecan 30.0* Pepper 30.0* Pimento 20.0* Pineapple 200.0* Pistachio 20.0* Plum 100.0* Pomegranate 75.0* Potato 20.0* Pumpkin 5.0* Quince 30.0* Radish 50.0* Rice, grain 30.0* Rutabaga, roots 30.0* Rutabaga, tops 50.0* Rye, grain 30.0* Salsify, roots 50.0* Sorghum, grain, grain 200.0* Soybean 30.0* Squash, summer 20.0* Squash, winter 20.0* Squash, zucchini 60.0** Strawberry 75.0* Sweet potato 30.0* Tangerine 50.0*(I) Timothy, hay Expires 10/19/11 20.0* Tomato 30.0* Turnip, roots 200.0* Walnut 20.0* Watermelon 50.0* Wheat

A2. Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions: (i) When residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity: 325* Cheese, parmesan 325* Cheese, roquefort 400* Egg, dried 250* Fig, dried fruit

125* Food, processed, other than those listed above 400* Herb, processed

400* Spice 250* Tomato, concentrated products

(ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a), the amount shall not exceed 25 ppm calculate as Br, (iii) Where tolerances are established on both the raw agricultural commodities and processed food made there from, the total residues of inorganic bromides in or on the processed food shall not be those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part. A3. Residues of inorganic bromides (calculated as Br) as follows: 125.0* Barley, animal feed 125.0* Corn, animal feed 400* Dog, food

125.0* Oat, animal feed 125.0* Rice, animal feed 125.0* Rye, animal feed

125.0* Sorghum, grain, animal feed 125.0* Wheat, animal feed


* = Postharvest Application ** = Pre and Postharvest Application (I) = Interim or Time-limited Tolerance 36 Copyright © 2020, IHS Markit®


PPM CROP

PPM CROP

METHYL BROMIDE (FUMIGANT) CAS Reg. No. 74-83-9; CODEX 52

40 CFR 180.124 A. GENERAL TOLERANCES: Methyl Bromide including its metabolites and degradates: 150 Cotton, undelinted seed B. TIME-LIMITED TOLERANCES 5.0 Avocado 5.0 Banana

3.0 Cactus

35 Peppermint, tops 8.0 Coconut, copra 5.0 Pointed Gourd 3.0 Vegetable, legume, group 6

150 Coffee, green bean 5.0 Pomegranate 3.0 Vegetable, root and tuber, group 1

150 Cola 5.0 Rambutan 150 Cucurbit, seed 5.0 Spanish lime 10 Fig 35 Spearmint, tops

5.0 Fruit, group 13-07 0.50 Stalk, stem group 22 5.0 Fruit, stone, group 12-12 10 Tropical and subtropical, group 23 35 Herb and spice, group 19 5.0 Tropical and subtropical, group 24

150 Hibiscus, seed 2.0 Vegetable, bulb, group 3-07 5.0 Ivy gourd 5.0 Vetetable, cucurbit, group 9 0.50 Kaffir lime, leaves 0.50 Vegetable, foliage of legume, group 7

150 Kenaf, seed 7.0 Vegetable, fruiting, group 8-10 5.0 Longan 1.0 Vegetable, head and stem, group 5-16 5.0 Lychee 0.50 Vegetable, leafy, group 4-16

150 Oilseed group 20 0.50 Vetegable, leaves of root and tuber, group 2 TOLERANCES PENDING: None

CALCIUM CYANIDE (INSECTICIDE) (CALCULATED AS HYDROGEN CYANIDE)

REVOKED 7/21/99 (EFFECTIVE 10/19/99); REMOVED: 40 CFR 180.125; 180.3(d)(1)

INORGANIC BROMIDES SOIL FUMIGATION WITH ETHYLENE DIBROMIDE

REVOKED 12/15/93: REMOVED: 40 CFR 180.126; 180.3(c)(1)

PIPERONYL BUTOXIDE (INSECTICIDE) [(BUTYL CARBITYL)(6-PROPYL PIPERONYL)ETHER]


40 CFR 180.127

A. GENERAL TOLERANCES: 8.* Almond 8.* Apple

20.* Barley 8.* Bean 20.* Birdseed mixtures

8.* Blackberry 8.* Blueberry (Huckleberry)

8.* Boysenberry 20.* Buckwheat, grain 0.1(N) Cattle, fat

0.1(N) Cattle, meat 0.1(N) Cattle, mbpy 10 Cereal, grains,

milled fractions 8.* Cherry 8.* Cocoa, bean

8.* Coconut, copra 20.* Corn, including popcorn 8.* Cotton, undelinted seed

8.* Crabapple 8.* Currant 8.* Dewberry

1 Egg

10 Feed, dried 8.* Figs

10 Fruit, dried 8.* Flaxseed 10 Food, processed and

dried (4% fat or less) 0.1(N) Goat, fat 0.1(N) Goat, meat

0.1(N) Goat, mbyp 8.* Gooseberry 8.* Grape

8.* Guava 0.1(N) Hog, fat 0.1(N) Hog, meat

0.1(N) Hog, mbyp 0.1(N) Horse, fat 0.1(N) Horse, meat

0.1(N) Horse, mbyp 8.* Loganberry 8.* Mango

0.25 Milk, fat (reflecting N in milk) 8.* Muskmelon

8.* Oat

8.* Orange 8.* Peach

8.* Peanut (with shell removed) 8.* Pea

8* Pear 8.* Pineapple 8.* Plum, prune, fresh

0.25* Potato 3 Poultry, fat 3 Poultry, meat

3 Poultry, mbyp 10 Prune, dried 10 Raisin

8.* Raspberry 20.* Rice 20.* Rye

0.1(N) Sheep, fat 0.1(N) Sheep, meat 0.1(N) Sheep, mbyp

8.* Sorghum, grain 0.25* Sweet potato 8.* Tomato

8.* Walnut 20.* Wheat

TOLERANCES PENDING: None * = Postharvest Application (N) = Negligible Residue Tolerance 37 Copyright © 2020, IHS Markit®


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PYRETHRINS (INSECTICIDE) CHRYSANTHEMUM CINERARIAEFOLIUM

CAS Reg. No. 8003-34-7; CODEX 063 40 CFR 180.128

A. GENERAL TOLERANCES: A1. Pyrethrins: ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1- propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl-(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo- 1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl) cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1- propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R,3A)-2,2-dimethyl-3-(2-methyl-1- propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1- propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2), the insecticidally active principles of Chrysanthemum cineraiaefolium which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1: 1.0* Almond 1.0* Apple 3.0* Barley, grain 1.0* Bean, succulent 3.0* Birdseed, mixtures 1.0* Blackberry 1.0* Blueberry 1.0* Boysenberry 3.0* Buckwheat, grain 1.0* Cacao, bean, roasted bean 1.0 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, mbyp 1.0* Cherry, sweet 1.0* Cherry, tart 1.0* Coconut, copra 3.0* Corn, field, grain 3.0* Corn, pop, grain 1.0* Cotton, undelinted seed 1.0* Crabapple 1.0* Currant

1.0 Dewberry 1.0* Fig 1.0* Flax, seed 1.0 Goat, fat 0.05 Goat, meat 0.05 Goat, mbyp 1.0* Gooseberry 1.0* Grape 1.0* Guava 1.0 Hog, fat 0.05 Hog, meat 0.05 Hog, mbyp 1.0 Horse, fat 0.05 Horse, meat 0.05 Horse, mbyp 1.0* Loganberry 1.0* Mango 0.05 Milk, fat (reflecting (N) in milk) 1.0* Muskmelon

1.0* Oat, grain 1.0* Orange 1.0* Pea, dry, seed 1.0* Peach 1.0* Peanut 1.0* Pear 1.0* Pineapple 1.0* Plum, prune, fresh 0.05* Potato 1.0* Raspberry 3.0* Rice, grain 3.0* Rye, grain 1.0 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp 1.0* Sorghum, grain, grain 0.05* Sweet potato 1.0* Tomato 1.0* Walnut 3.0* Wheat, grain

A2. 1.0 Grain, cereal, milled fractions A3. 1.0 Food items, in or on all, in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use. A4. Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than permitted by the larger of the two tolerances. TOLERANCE PENDING: 3/18/18 6 Bananas TEMPORARY EXEMPTION Use to eradicate Red Swap Crayfish in Michigan 8/26/22

o-PHENYLPHENOL AND ITS SODIUM SALT (FUNGICIDE) SODIUM o-PHENYULPHENATE


40 CFR 180.129

A. GENERAL TOLERANCES: 25.* Apple 125.* Cantaloupe (NMT 10 ppm in edible portion) 20.* Carrot, roots 5.* Cherry 10.* Citrus, fruits

10.* Cucumber 10.* Lemon 5.* Nectarine 10.* Orange 20.* Peach

25.0* Pear 10.* Pepper, bell 10.* Pineapple 20.* Plum, prune, fresh 15.* Sweet potato, roots 10.* Tomato


:

* = Postharvest Application 38 Copyright © 2020, IHS Markit®


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HYDROGEN CYANIDE (FUMIGANT) CAS Reg. No. 74-90-8

CODEX 045 40 CFR 180.130; 180.3(d)(1)

A. GENERAL TOLERANCES: 50.* Fruit, citrus TOLERANCES PENDING: None

THIRAM (FUNGICIDE)

TETRAMETHYL THIURAM DISULFIDE CAS Reg. No. 137-26-8

40 CFR 180.132; 180.3(e) (3)

7.0 Apple 0.80(I) Banana (Import) Expires 3/31/14

7.0 Peach 7.0 Strawberry

TOLERANCES PENDING: 8 Avocado 8/26/11 7.0 Peach 9/16/09 20 Strawberry 1/16/13

LINDANE (INSECTICIDE) (GAMMA ISOMER OF 1,2,3,4,5,6-HEXACHLOROCYCLOHEXANE)


REVOKED 9/26/12; REMOVED: 40 CFR 180.133; 180.3(e)(3) (SEE “TOLERANCES OTHER” FOR ACTION LEVELS)

* = Postharvest application (I) = Interim or Time-limited Tolerance 39 Copyright © 2020, IHS Markit®


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PPM CROP

HYDROGEN CYANIDE (FUMIGANT) CAS Reg. No. 74-90-8

CODEX 045 40 CFR 180.130; 180.3(d)(1)

A. GENERAL TOLERANCES: 50.* Fruit, citrus TOLERANCES PENDING: None

THIRAM (FUNGICIDE)

TETRAMETHYL THIURAM DISULFIDE CAS Reg. No. 137-26-8

40 CFR 180.132; 180.3(e) (3)

7.0 Apple 0.80(I) Banana (Import) Expires 3/31/15

7.0 Peach 20 Strawberry

TOLERANCES PENDING: 8 Avocado 8/26/11



REVOKED 9/26/12; REMOVED: 40 CFR 180.133; 180.3(e)(3) (SEE “TOLERANCES OTHER” FOR ACTION LEVELS)

* = Postharvest application (I) = Interim or Time-limited Tolerance 39 Copyright © 2020, IHS Markit®


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PPM CROP

OVEX (INSECTICIDE) p-CHLOROPHENYL-p-CHLOROBENZENESULFONATE

CAS Reg. No. 80-33-1 REVOKED: 5/4/88; REMOVED: 40 CFR 180.134; 180.3(e)(4)

BASIC COPPER CARBONATE (FUNGICIDE) COMBINED COPPER

CAS Reg. No. 12069-69-1 REVOKED 9/16/09; REMOVED: 40 CFR 180.136

(SEE ALSO 180.538)

TOXAPHENE (INSECTICIDE) CAMPHECHLOR

CHLORINATED CAMPHENE CONTAINING 67% - 69% CHLORINE CAS Reg. No. 8001-35-2

CODEX 071 REVOKED: 9/1/93; REMOVED: 40 CFR 180.138; 180.319; 180.3(d)(3); 180.3(e)(4); 185.5750

BIPHENYL (FUNGICIDE) DIPHENYL


REVOKED 7/21/99 (EFFECTIVE 10/19/99); REMOVED: 40 CFR 180.141



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2,4-D (HERBICIDE, PLANT REGULATOR, FUNGICIDE) 2,4-DICHLOROPHENOXYACETIC ACID

CAS Reg. No. 94-75-7; CODEX 020 40 CFR 180.142; 180.3(e)(4)

A. GENERAL TOLERANCES: Residues of the herbicide, plant regulator, and fungicide, 2.4-D, both free and conjugated determined as the acid: 0.1 Almond, hulls 5.0 Asparagus 4.0 Barley, bran 2.0 Barley, grain 50 Barley, straw 0.2 Berry, group 13 0.3 Cattle, fat 4.0 Cattle. kidney 0.3 Cattle, meat 0.3 Cattle, mbyp, except kidney 6.0 Corn, field, forage 0.05 Corn, field, grain 50 Corn, field, stover 0.05 Corn, pop, grain 50 Corn, pop, stover 6.0 Corn, sweet, forage 0.05 Corn, sweet, k+cwhr 50 Corn, sweet, stover 1.5 Cotton, gin byproducts 0.08 Cotton, undelinted seed 0.5 Cranberry 0.1 Fish 3.0 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.3 Goat, fat 4.0 Goat, kidney 0.3 Goat, meat 0.3 Goat, mbyp, except kidney

40 Grain, aspirated fractions 0.05 Grape 360 Grass, forage 300 Grass, hay 0.2 Hop, dried cones 0.3 Horse, fat 4.0 Horse, kidney 0.3 Horse, meat 0.3 Horse, mbyp, except kidney 25 Millet, forage 2.0 Millet, grain 50 Millet, straw 0.05 Milk 0.2 Nut, tree, group 14 25 Oat, forage 2.0 Oat, grain 50 Oat, straw 0.05 Pistachio 0.4 Potato 0.5 Rice, grain 2.0 Rice, hulls 10 Rice, straw 0.05(R) Rice, wild, grain 4.0 Rye, bran 25 Rye, forage 2.0 Rye, grain 50 Rye, straw 0.3 Sheep, fat

4.0 Sheep, kidney 0.3 Sheep, meat 0.3 Sheep, mbyp, except kidney 1.0 Shellfish 0.2 Sorghum, grain, forage 0.2 Sorghum, grain, grain 0.2 Sorghum, grain, stover 0.02 Soybean, forage 2.0 Soybean, hay 0.02 Soybean, seed 0.05 Strawberry 0.05 Sugarcane, cane 0.2 Sugarcane, molasses 4.0 Teff, bran 25.0 Teff, forage 2.0 Teff, grain 50.0 Teff, straw 0.1 Vegetable, leaves of root and tuber, except potato, group 2 0.1 Vegetable, root and tuber, except potato, group 1 4.0 Wheat, bran 25 Wheat, forage 2.0 Wheat, grain 50 Wheat, straw

TOLERANCES PENDING: 8/30/19

0.1 Sesame, seed (inadvertttent) 4.0 Wheatgrass, intermediate, bran 2.0 Wheatgrass, intermediate, grain 50 Wheatgrass, intermediate, straw B. SECTION 18 EMERGENCY EXEMPTIONS: Reserved

D. INDIRECT OR INADVERTENT RESIDUES: 0.2 Animal feed, nongrass, group 18 0.05 Avocado 0.05 Dill, seed 0.05 Okra

0.4 Vegetable, brassica, leafy, group 5 0.05 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.2 Vegetable, foliage of legume, group 7

0.05 Vegetable, fruiting, group 8 0.4 Vegetable, leafy, except brassica, group 4 0.05 Vegetable, legume, group 6




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DIPROPYL ISOCINCHOMERONATE (INSECTICIDE) CAS Reg. No. 136-45-8

REVOKED: 9/27/06; REMOVED: 40 CFR 180.143

REVOKED 9/26/12:

CYHEXATIN (INSECTICIDE) PLICTRAN®

TRICYCLOHEXYLHYDROXYSTANNANE AND ITS ORGANOTIN METABOLITES CAS Reg. No. 13121-70-5; CODEX 067

40 CFR 180.144



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CRYOLITE (INSECTICIDE) FLUORINE COMPOUNDS SYNTHETIC CRYOLITE

SODIUM ALUMINUM FLUORIDE SODIUM ALUMINOFLUORIDE

CAS Reg. No. 15096-52-3 40 CFR 180.145

A. GENERAL TOLERANCES: A1. Combined residues of the insecticidal fluorine compounds CRYOLITE and SYNTHETIC CRYOLITE (Sodium aluminum fluoride): 7 Apricot 7 Blackberry 7 Blueberry (Huckleberry) 7 Boysenberry 7 Broccoli 7 Brussels sprouts 7 Cabbage 7 Cauliflower 7 Collards 7 Cranberry

7 Cucumber 7 Dewberry 7 Eggplant 7 Fruit, citrus, group 10 7 Grape 7 Kale 15.(R) Kiwifruit (California) 7 Kohlrabi 7 Lettuce 7 Loganberry 7 Melon

7 Nectarine 7 Peach 7 Pepper 7 Plum, fresh prune 7 Pumpkin 7 Raspberry 7 Squash, summer 7 Squash, winter 7 Strawberry 7 Tomato 7 Youngberry

A2. Residues of FLUORIDE from post harvest treatment with SULFURYL FLUORIDE (Also see 40 CFR 180.575): 70 All processed food commodities not otherwise listed 45.0* Barley, bran 45.0* Barley, flour 15.0* Barley, grain 45.0* Barley, pearled barley 40 Cattle, meat, dried 5.0 Cheese 20* Cacao bean, roasted bean 40* Coconut 15* Coffee, bean green 35.0* Corn, field, flour 10.0* Corn, field, grain 10.0* Corn, field, grits 30.0* Corn, field, meal 10.0* Corn, pop, grain 70* Cotton, undelinted seed

900 Egg, dried 3.0* Fruit, dried, except grape, raisin 70* Ginger 55.0* Grain, aspirated fractions 7.0* Grape, raisin 20 Hog, meat 70* Herbs and spices, group 19 5.0 Milk, powdered 40.0* Millet, grain 20* Nut, pine 10.0* Nut, tree, group 14 75.0* Oat, flour 25.0* Oat, grain 75.0* Oat, groats, rolled oats 15* Peanut

10.0* Pistachio 31.0* Rice, bran 45* Rice, flour 12.0* Rice, grain 35.0* Rice, hulls 25.0* Rice, polished rice 25.0* Rice, wild, grain 40.0* Sorghum, grain 40.0* Triticale, grain 70* Vegetables, legume, group 6 40.0* Wheat, bran 125.0* Wheat, flour 130.0* Wheat, germ 40.0* Wheat, grain 130.0* Wheat, milled byproducts 40.0* Wheat, shorts


INORGANIC BROMIDES (FUMIGATION WITH ETHYLENE DIBROMIDE)


* = Postharvest Application (R) = Regional Tolerance 43 Copyright © 2020, IHS Markit®


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ß-NAPHTHOXYACETIC ACID (PLANT REGULATOR)

CAS Reg. No. 120-23-0 REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED: 40 CFR 180.148

MINERAL OIL (INSECTICIDE) (SEE 40 CFR FOR DEFINED CHARACTERISTICS)

CAS Reg. No. 8012-95-1 REVOKED 9/16/09; 40 CFR 180.149

DALAPON (HERBICIDE) 2,2-DICHLOROPROPIONIC ACID

CAS Reg. No. 75-99-0 REVOKED 7/21/99 (EFFECTIVE 10/19/99); REMOVED: 40 CFR 180.150; 185.1500; 186.1500

ETHYLENE OXIDE (INSECTICIDE; ANTIMICROBIAL AGENT) CAS Reg. No. 75-21-8

40 CFR 180.151

A. GENERAL TOLERANCES: A1. Ethylene oxide when used as a postharvest fumigant: 7* Herb and spice, group 19, dried, except basil 7* Licorice, roots

7* Peppermint, tops, dried 7* Sesame, seed

7* Spearmint, tops, dried 7* Vegetable, dried 50* Walnut

A2. Ethylene oxide reaction product, 2-chloroestanol (ethylene chlorohydrin) when used as a postharvest fumigant: 940* Herb and spice, group 19, dried, except basil 940* Licorice, roots

940* Peppermint, tops, dried 940* Sesame, seed

940* Spearmint, tops, dried 940* Vegetable, dried


SODIUM DIMETHYLDITHIOCARBAMATE (FUNGICIDE) CAS Reg. No. 128-04-1


* = Postharvest Application



§180.153 PPM CROP

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DIAZINON (INSECTICIDE) O,O-DIETHYL O-[6-METHYL-2-(1-METHYLETHYL)-4-PYRIMIDINYL]PHOSPHOROTHIOATE


40 CFR 180.153; 180.3(e)(5) (SEE ALSO PAGE 284 - 40 CFR 180.1083)

A. GENERAL TOLERANCES: 0.50(R) Almond (California) 3.0 Almond, hulls 0.50 Apple 0.20 Apricot 0.20(R) Banana (RNP) 0.50 Bean, lima 0.50 Bean, snap, succulent 0.75 Beet, garden, roots 0.70 Beet, garden, tops 0.50 Blueberry 0.75 Caneberry, subgroup 13-07A 0.75 Carrot, roots 0.5 Cattle, fat 0.70(R) Celery (RNP) 0.20 Cherry, sweet 0.20 Cherry, tart 0.50 Cranberry

0.75(R) Cucumber (RNP) 0.70 Endive 0.50 Fig 0.75 Ginseng 0.75(I) Grape, expires 9/10/10 0.50 Hazelnut 0.75 Kiwifruit (Import) 0.70 Lettuce 0.75 Melon 0.75(I) Mushroom, expires 9/10/10 0.20 Nectarine 0.75 Onion, bulb 0.75 Onion, green 0.75(R) Parsley, leaves (RNP) 0.50(R) Parsnip (RNP) 0.50 Pea, succulent 0.20 Peach 0.50 Pear

0.5(R) Pepper (RNP) 0.50 Pineapple 0.20 Plum, prune, fresh 0.10(R) Potato (RNP) 0.50 Radish 0.75 Rutabaga 0.70 Spinach 0.50(R) Squash, summer (RNP) 0.75(R) Squash, winter (RNP) 0.50 Strawberry 0.10(R) Sweet potato, roots (RNP) 0.70(R) Swiss chard (RNP) 0.75 Tomato 0.50(R) Turnip, roots (RNP) 0.75(R) Turnip, tops (RNP) 0.70 Vegetable, brassica, leafy, group 5 0.05 Watercress


PROPOSED REMOVAL 9/1/09:

0.75 Kiwifruit (Import) (I) = Interim or Time-limited Tolerance (RNP) = Region Not Published (R) = Regional Tolerance 45 Copyright © 2020, IHS Markit®


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AZINPHOS-METHYL (INSECTICIDE) GUTHION®

O,O-DIMETHYL S-[(4-OXO-1,2,3-BENZOTRIAZIN- 3(4H)-YL)METHYL] PHOSPHORODITHIOATE


A. GENERAL TOLERANCES: 0.2 Almond (Import) 5.0 Almond, hulls (Import) 1.5 Apple 2.0 Blackberry (Import) 5.0 Blueberry (Import) 2.0 Boysenberry (Import) 2.0 Brussels sprouts (Import)

2.0 Cherry 1.5 Crabapple 0.5(I) Cranberry (Exp. 12/31/12) 2.0 Loganberry (Import) 5.0 Parsley, leaves 2.0 Parsley, turnip rooted (Import)

2.0 Peach (Import) 1.5 Pear 0.3 Pistachio (Import) 2.0 Plum, prune (Import) 1.5 Quince(Import) 2.0 Raspberry(Import) 0.3 Walnut (Import)


I = Interim or Time-limited Tolerance 46 Copyright © 2020, IHS Markit®


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1-NAPHTHALENEACETIC ACID (PLANT GROWTH REGULATOR)

OR (B) ETHYL ESTER CAS Reg. No. 86-87-3

40 CFR 180.155 A1. GENERAL TOLERANCES: A1. l-Naphthaleneacetic Acid: 0.05 Avocado 0.1 Cherry, sweet 0.15 Fruit, pome, group 11-10 0.05 Mango

0.7 Olive

0.1 Orange 0.05 Pineapple (Import) 0.05 Pomegranate

0.01 Potato

2.0 Rambutan 0.05 Sapote, mamey 0.1 Tangerine

TOLERANCES PENDING: 0.05 Mango 5/2/12)

CARBOPHENOTHION (INSECTICIDE)

S-[(p-CHLOROPHENYLTHIO)METHYL] O,O-DIETHYL PHOSPHORODITHIOATE CAS Reg. No. 786-19-6; CODEX 011

REVOKED 7/13/94; REMOVED: 40 CFR 180.156; 180.3(e)(5); 185.700; 186.700

MEVINPHOS (INSECTICIDE)

METHYL 3-[(DIMETHOXYPHOSPHINYL)OXY]BUTENOATE, ALPHA AND BETA ISOMERS

CAS Reg. No. 7786-34-7; CODEX 053 REVOKED: 2/29/12; REMOVED: 40 CFR 180.157; 180.3(e)(5)

ANILAZINE (FUNGICIDE)

DYRENE® 2,4-DICHLORO-6-o-CHLOROANILINO-s-TRIAZINE

CAS Reg. No. 101-05-3; CODEX 163 REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED: 40 CFR 180.158



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DHA (FUNGICIDE)

SODIUM DEHYDROACETATE CAS Reg. No. 4418-26-2


MERCAPTOBENZOTHIAZOLE (FUNGICIDE)


MANGANOUS DIMETHYLDITHIOCARBAMATE (FUNGICIDE)

MANGANESE DIMETHYLDITHIOCARBAMATE CAS Reg. No. 15339-36-3


TETRAIODOETHYLENE (FUNGICIDE)


DICOFOL (INSECTICIDE)

KELTHANE 1,1-BIS(p-CHLOROPHENYL)-2,2,2-TRICHLOROETHANOL

INCLUDING ITS METABOLITES AND DEGRADATES CODEX 026

40 CFR 180.163; 180.3(e)(4)

A. GENERAL TOLERANCES: A1. Combined residues of dicofol and its metabolite: 1-(2-chlorophenyl)-1-(4-chlorophenyl)-2,2,2-trichloroethanol: 50.0 Tea, dried 30.0 Tea, plucked leaves

REVOKED 9/26/12; EFFECTIVE 10/31/16: A. GENERAL TOLERANCES: A1. Combined residues of dicofol and its metabolite: 1-(2-chlorophenyl)-1-(4-chlorophenyl)-2,2,2-trichloroethanol: 38.0 Apple, wet pomace 0.5 Bean, dry, seed 3.0 Bean, succulent

0.1 Butternut 5.0 Caneberry subgroup 13A 0.1 Chestnut

12.0 Citrus, dried pulp 200.0 Citrus oil 0.5 Cotton, refined oil

0.1 Cotton, undelinted seed 6.0 Fruit, citrus, group 10

10.0 Fruit, pome, group 11 5.0 Fruit, stone, group 12 5.0 Grape

20.0 Grape, raisin 0.1 Hazelnut 65.0 Hop, dried cones

0.1 Nut, hickory 0.1 Nut, macadamia 0.1 Pecan

25.0 Peppermint, tops

30.0 Peppermint, oil 25.0 Spearmint, tops 30.0 Spearmint, oil

10.0 Strawberry 50.0 Tea, dried 30.0 Tea, plucked leaves

2.0 Vegetable, cucurbit, group 9 2.0 Vegetable, fruiting,

group 8 0.1 Walnut

A2. Combined residues of dicofol and its metabolites: 1-(2-chlorophenyl)-1-(4-chlorophenyl)-2,2,2-trichloroethanol, 1,1- bis(4-chlorophenyl)-2,2-dichloroethanol and 1-(2-chlorophenyl)-1-(4-chlorophenyl)-2,2-dichloroethanol: 50.0 Cattle, fat

5.0 Cattle, liver 3.0 Cattle, meat 3.0 Cattle, mbyp, except liver

0.05 Egg 50.0 Goat, fat 5.0 Goat, liver

3.0 Goat, meat 3.0 Goat, mbyp, except liver 50.0 Hog, fat

5.0 Hog, liver

3.0 Hog, meat 3.0 Hog, mbyp, except liver 50.0 Horse, fat

5.0 Horse, liver 3.0 Horse, meat 3.0 Horse, mbyp,

except liver 22.0 Milk (reflecting 0.75 ppm in whole milk)

0.1 Poultry, fat

0.1 Poultry, meat 0.1 Poultry, mbyp 50.0 Sheep, fat

5.0 Sheep, liver 3.0 Sheep, meat 3.0 Sheep, mbyp,

except liver

ADMINISTRATIVE GUIDELINES/ACTION LEVELS: (Ref. Federal Register 4/17/90; FDA Compliance Policy May 16, 2002)

0.5 Animal Feeds, Processed TOLERANCES PENDING: None



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STROBANE (INSECTICIDE) TERPENE POLYCHLORINATES


PERFLUIDONE (HERBICIDE) 1,1,1-TRIFLUORO-N-[2-METHYL-4-(PHENYLSULFONYL)-PHENYL]-METHANESULFONAMIDE

CAS Reg. No. 37924-13-3 REVOKED 6/9/93; REMOVED 40 CFR 180.165

SCHRADAN (INSECTICIDE) OCTAMETHYLPYROPHOSPHORAMIDE

CAS Reg. No. 152-16-9 REVOKED 1/15/86; REMOVED: 40 CFR 180.166; 180.3(e)(5)

NICOTINE-CONTAINING COMPOUNDS (INSECTICIDE) (A) (3-1-METHYL-2-PYRROLIDYL)PYRIDINE


CHLORBENSIDE (INSECTICIDE) p-CHLOROBENZYL p-CHLOROPHENYL SULFIDE




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CARBARYL (INSECTICIDE) 1-NAPHTHYL N-METHYLCARBAMATE CAS Reg. No. 63-25-2; CODEX 008 40 CFR 180.169; 180.319; 180.3(e)(5)

(SEE ALSO 40 CFR 180.1083)

A. GENERAL TOLERANCES: A1. Carbaryl per se in/on the following food commodities: 50 Alfalfa, forage 75 Alfalfa, hay 50 Almond, hulls 15 Apple, wet pomace 15 Asparagus 5.0 Banana 0.5 Beet, sugar, roots 25 Beet, sugar, tops 3.0 Bushberry subgroup 13-07B 21 Cabbage 5.0 Cactus, fruit 12.0 Cactus, pads 12.0 Caneberry subgroup 13-07A 20 Citrus, oil 50 Clover, forage 70 Clover, hay 30 Corn, field, forage 0.02 Corn, field, grain 20 Corn, field, stover 0.02 Corn, pop, grain 20 Corn, pop, stover 185 Corn, sweet, forage 0.1 Corn, sweet, k+cwhr 215 Corn, sweet, stover 5.0(I) Cotton, undelinted seed (Expires 10/30/09) 3.0 Cranberry 22 Dandelion, leaves 0.2(R) Dillweed, fresh leaves (FL) 10 Endive 0.5 Flax, seed 10 Fruit, citrus, group 10 12 Fruit, pome, group 11

10 Fruit, stone, group 12 70 Grain, aspirated fractions 10 Grape 12 Grape, raisin 100 Grass, forage 15 Grass, hay 3.0 Leaf petiole subgroup 4B 10 Lettuce 1.0 Millet, proso, grain 20 Millet, proso, straw 0.1 Nut, tree group 14, except walnut 4.0 Okra 10 Olive 0.25 Oyster 22 Parsley, leaves 1.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Peanut 20 Peanut, hay 2.0 Pineapple 0.1 Pistachio 15 Rice, grain 30 Rice, hulls 60 Rice, straw 30 Sorghum grain, forage 10 Sorghum, grain, grain 30 Sorghum, grain, stover 15 Soybean, forage

15 Soybean, hay 0.5 Soybean, seed 22 Spinach 4.0 Strawberry 0.5 Sunflower, seed 0.2 Sweet potato, roots 15 Trefoil, forage 25 Trefoil, hay 10 Vegetable, brassica, leafy, group 5, except cabbage 3.0 Vegetable, cucurbit, group 9 60 Vegetable, foliage legume, group 7 5.0 Vegetable, fruiting, group 8 75 Vegetable, leaves of root and tuber, group 2, except sugar beet tops 10 Vegetable, legume, edible-podded, subgroup 6A 2.0 Vegetable, root and tuber, group 1, except sugar beet and sweet potato 1.0 Walnut 30 Wheat, forage 1.0 Wheat, grain 30 Wheat, hay 20 Wheat, straw

A2. Carbaryl and its metabolites: 1-Naphthol (naphthyl-sulfate), 5,6-dihydrodihydroxycarbaryl and 5,6-dihydrodihydroxy naphthol, Calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of Carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl in/on the following food commodities: 0.5 Cattle, fat 1.0 Cattle, meat 3.0 Cattle, mbyp 0.5(I) Egg (Expires 10/30/09) 0.5 Goat, fat 1.0 Goat, meat 3.0 Goat, mbyp

0.5 Hog, fat 1.0 Hog, meat 3.0 Hog, mbyp 0.5 Horse, fat 1.0 Horse, meat 3.0 Horse, mbyp 1.0 Milk

5.0(I) Poultry, fat (Expires 10/30/09) 5.0(I) Poultry, meat (Expires 10/30/09) 0.5 Sheep, fat 1.0 Sheep, meat 3.0 Sheep, mbyp

ADMINISTRATIVE GUIDELINES/ACTION LEVELS: Reference: - FDA Compliance Policy Guide, December 9, 2009 0.2 Grains TOLERANCES PENDING: None Continued on next page

(I) = Interim or Time-limited Tolerance (N) = Negligible Residue Tolerance (R) = Regional Tolerance 50 Copyright © 2020, IHS Markit®


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40 CFR 180.169, CARBARYL, continued:

REVOKED: 9/10/08: A1. 1 Almond 10 Apricot 10 Bean 5 Beet, garden, roots 12 Beet, garden, tops 12 Blackberry 10 Blueberry 12 Boysenberry 10 Cabbage, Chinese napa 10 Carrot, roots 10 Cauliflower 10 Celery 10 Cherry 1 Chestnut 12 Collards 5 Cowpea 100 Cowpea, forage

100 Cowpea, hay 10 Cucumber 12 Dewberry 10 Eggplant 1 Filbert (Hazelnut) 5 Horseradish 12 Kale 10 Kohlrabi 10 Lentil 12 Loganberry 10 Melon 12 Mustard greens 10 Nectarine 5 Parsnip 10 Peach 10 Pea, with pods

100 Pea, vines 1 Pecan 10 Pepper 10 Plum, prune, fresh 0.2(N) Potato 10 Pumpkin 5 Radish 12 Raspberry 5 Rutabaga 5 Salsify, roots 10 Salsify, tops 10 Squash, summer 10 Squash, winter 12 Swiss chard 10 Tomato 5 Turnip, roots 12 Turnip, tops

A2. 1 Cattle, kidney 1 Cattle, liver 1 Goat, kidney 1 Goat, liver

1 Hog, kidney 1 Hog, liver 1 Horse, kidney

1 Horse, liver 1 Sheep, kidney 1 Sheep, liver

REMOVED: 9/10/08: 40 CFR 180.319

(N) = Negligible Residue Tolerance



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TEMEPHOS (INSECTICIDE) ABATE

O,O,O',O'-TETRAMETHYL O,O'-(THIODI-4,1-PHENYLENE)PHOSPHOROTHIOATE AND METABOLITE: O,O,O',O'-TETRAMETHYL O,O'-(SULFINYLDI-4,1-PHENYLENE)PHOSPHOROTHIOATE


DIOXATHION (INSECTICIDE) 2,3-p-DIOXANEDITHIOL-S,S-bis(O,O-DIETHYLPHOSPHORODITHIOATE)

CAS Reg. No. 78-34-2; CODEX 028 REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED: 40 CFR 180.171; 180.3(e)(5); 186.2450

DODINE (FUNGICIDE) n-DODECYLGUANIDINE ACETATE


A. GENERAL TOLERANCES: Dodine including its metabolites and degradates: 30.0 Almond, hulls 5.0 Apple 15.0 Apple, wet pomace

0.50 Banana 5.0 Fruit, stone, group 12 0.3 Nut, tree, group 14

0.013 Peanut 5.0 Pear 5.0 Strawberry

TOLERANCES PENDING: None REMOVED 12/5/12:: 3.0 Cherry, sweet 3.0 Cherry, tart

5.0 Peach 0.3 Pecan 0.3 Walnut


ETHION (INSECTICIDE) O,O,O',O'-TETRAETHYL S,S'-METHYLENE BISPHOSPHORODITHIOATE

AND ITS OXYGEN ANALOG CAS Reg. No. 563-12-2; CODEX 034

REMOVED 9/26/12: 40 CFR 180.173; 180.3(E)(5)



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TETRADIFON (INSECTICIDE) 2,4,5,4'-TETRACHLORODIPHENYL SULFONE


ADMINISTRATIVE GUIDELINES/ACTION LEVELS: Reference: FDA Compliance Policy Guide, March, 2001 0.4 Milk, fat basis

MALEIC HYDRAZIDE (HERBICIDE, PLANT REGULATOR) 1,2-DIHYDRO-3,6-PYRIDAZINEDIONE CAS Reg. No. 123-33-1; CODEX 102

40 CFR 180.175

A. GENERAL TOLERANCES: 15.0 Onion, bulb 160 Potato, chips 50.0 Potato B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCE REVOCATIONS PENDING: 2/5/19

15.0 Onion, bulb 50.0 Potato 160 Potato chips

PROPOSAL TO REMOVE SECTION IN ITS ENTIRETY 2/5/19



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MANCOZEB (FUNGICIDE) COORDINATION PRODUCT OF ZINC ION AND MANEB

CAS Reg. No. 8018-01-7; CODEX 050 40 CFR 180.176; 180.319; 180.3(e)(3)

(PROPOSED REMOVAL 2/5/98: 40 CFR 180.319)

A. GENERAL TOLERANCES: 4 Almond, hulls 0.1 Almond, nuts

7 Apple 0.1(N) Asparagus 3.0 Atemoya

4.0 Banana 0.5 Banana, pulp without peel 5 Barley, grain

20 Barley, bran 20 Barley, flour 5 Barley, grain

20 Barley, pearled barley 25 Barley, straw 2 Beet, sugar, roots

65 Beet, sugar, tops 7 Broccoli 9 Cabbage

15.0 Canistel 3.0 Cherimoya 3.0 Custard apple

2 Carrot 0.5 Cattle, kidney 0.5 Cattle, liver

5 Celery 5 Corn, field, forage 0.1 Corn, field, grain,

5 Corn, field, stover 0.5 Corn, pop, grain

5 Corn, pop, stover 5 Corn, sweet, forage

0.5 Corn, sweet, k+cwhr 5 Corn, sweet, stover 0.5 Cotton, undelinted seed

10 Crabapple 7 Cranberry 4 Cucumber

10 Fennel 1.2 Ginseng 0.5 Goat, kidney

0.5 Goat, liver 7 Grape 0.5 Hog, kidney

0.5 Hog, liver 0.5 Horse, kidney 0.5 Horse, liver

3.5 Lettuce, head 18 Lettuce, leaf 15.0 Mango

4 Melon 20 Oat, bran 20 Oat, flour

5 Oat, grain 20 Oat, groats/rolled oats 25 Oat, straw

0.5 Onion, bulb 9 Papaya 0.5 Peanut

65 Peanut, hay 10 Pear

12 Pepper 1.0(I) Potato 10 Quince

5 Rye, grain 20 Rye, feed, milled fractions

25 Rye, straw 15.0 Sapodilla 15.0 Sapote, mamey

15.0 Sapote, white 0.5 Sheep, kidney 0.5 Sheep, liver

4 Squash, summer 15.0 Star apple 3.0 Sugar apple

10 Tangerine (import) 4 Tomato 2.0 Vegetable, cucurbit,

group 9 0.70 Walnut 20 Wheat, bran

20 Wheat, flour 20 Wheat, germ, 5 Wheat, grain

20 Wheat, middlings 20 Wheat, shorts 25 Wheat, straw

B. SECTION 18 EMERGENCY EXEMPTIONS: 2.0(R) Ginseng (Michigan, Wisconsin) Expires 12/31/10 0.015(R) Walnut (California) Expires 12/31/13 TOLERANCES PENDING: None

REREGISTRATION PROPOSED 9/16/09: 0.6 Apple 0.1 Asparagus 2 Banana

20 Barley, bran 20 Barley, flour 5 Barley, grain

20 Barley, pearled barley 25 Barley, straw 3.0 Beet, sugar, dried pulp

1.2 Beet, sugar, roots 60 Beet, sugar, tops 1(R) Carrot, roots (FL, MI, WI)

0.5 Cattle, kidney 0.5 Cattle, liver 40 Corn, field, forage

0.1 Corn, field, grain, 15 Corn, field, stover 0.06 Corn, pop, grain

40 Corn, pop, stover 70 Corn, sweet, forage 0.1 Corn, sweet, k+cwhr

40 Corn, sweet, stover 0.5 Cotton, undelinted seed

0.6 Crabapple 5 Cranberry 2.5 Fennel

0.15 Flax, seed 0.5 Goat, kidney 0.5 Goat, liver

1.5 Grape 0.5 Hog, kidney 0.5 Hog, liver

0.5 Horse, kidney 0.5 Horse, liver 20 Oat, flour

5 Oat, grain 20 Oat, groats/rolled oats 25 Oat, straw

1.5 Onion, bulb 10 Papaya 0.1 Peanut

65 Peanut, hay 0.6 Pear 0.2 Potato

0.5 Poultry, kidney

0.5 Poultry, liver 0.6 Quince 0.06 Rice, grain

0.15 Rice, straw 20 Rye, bran 5 Rye, grain

25 Rye, straw 0.5 Sheep, kidney 0.5 Sheep, liver

0.15 Sorghum, grain, forage 0.25 Sorghum, grain, grain 0.15 Sorghum, grain, stover

2.5 Tomato 2 Vegetable, cucurbit, group 9

20 Wheat, bran 20 Wheat, flour 20 Wheat, germ

5 Wheat, grain 20 Wheat, middlings 20 Wheat, shorts

25 Wheat, straw

REVOCATION PROPOSED 9/16/09: 5 Celery 20 Oat, bran

(I) = Interim or Time-limitedTolerance (N) = Negligible Residue Tolerance (R) = Regional Tolerance 53 Copyright © 2020, IHS Markit®


§180.177 - §180.181

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RONNEL (INSECTICIDE)

O,O-DIMETHYL O-(2,4,5-TRICHLOROPHENYL) PHOSPHOROTHIOATE INCLUDING ITS 2,4,5-TRICHLOROPHENOL CONTAINING METABOLITES

CAS Reg. No. 299-84-3; CODEX 036 REVOKED 3/23/94; REMOVED: 40 CFR 180.177; 180.3(e)(5)

ETHOXYQUIN (PLANT REGULATOR) 1,2-DIHYDRO-6-ETHOXY-2,2,4-TRIMETHYLQUINOLINE


A. GENERAL TOLERANCES: 3.** Pear


TARTAR EMETIC (INSECTICIDE)

ANTIMONY POTASSIUM TARTRATE CAS Reg. No. 28300-74-5


REMOVED 9/26/12 FROM 40 CFR 180: ORTHOARSENIC ACID (DEFOLIANT)

ARSENIC ACID CAS Reg. No. 7778-39-4

REVOKED 1/26/94; REMOVED 40 CFR 180.180; 180.3(d)(4)

CIPC (PLANT REGULATOR, HERBICIDE)

CLORPROPHAM ISOPROPYL m-CHLOROCARBANILATE AND ITS METABOLITE: 1-HYDROXY-2-PROPYL

3'-CHLOROCARBANILATE (CALCULATED AS CIPC) CAS Reg. No. 101-21-3; CODEX 201

40 CFR 180.181

A. GENERAL TOLERANCES: A1. CHLORPROPHAM: 30 Potato 40 Potato, wet peel

A2. CHLORPROPHAM and its metabolite: 0.20 Cattle, fat 0.30 Cattle, kidney

0.06 Cattle, meat 0.06 Cattle, meat byproducts, except kidney

0.20 Goat, fat 0.30 Goat, kidney 0.06 Goat, meat

0.06 Goat, meat byproducts, except kidney

0.20 Hog, fat 0.30 Hog, kidney 0.06 Hog, meat

0.06 Hog, meat byproducts, except kidney 0.20 Horse, fat

0.30 Horse, kidney

0.06 Horse, meat 0.06 Horse, meat byproducts,

except kidney 0.30 Milk 0.20 Sheep, fat

0.30 Sheep, kidney 0.06 Sheep, meat 0.06 Sheep, meat byproducts,

except kidney TOLERANCES PENDING: None

** = Pre and Postharvest Application 54 Copyright © 2020, IHS Markit®


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ENDOSULFAN (INSECTICIDE) THIODAN™

6,7,8,9,10,10-HEXACHLORO-1,5,5a,6,9,9a-HEXAHYDRO- 6,9-METHANO-2,4,3-BENZOIDIOXATHIEPIN-3-OXIDE (ALPHA AND BETA ISOMERS)

AND METABOLITE ENDOSULFAN SULFATE 6,7,9,10,10-HEXACHLORO-1,5,5a,6,9,9a-HEXAHYDRO-

6,9-METHANO-2,4,3-BENZODIOXATHIEPIN-3,3-DIOXIDE CAS Reg. No. 115-29-7

CODEX 032 40 CFR 180.182; 180.3(e)(4)

A. GENERAL TOLERANCES: REVOKED 9/14/11; EXPIRES 7/31/12: 0.3 Almond 1.0 Almond, hulls 2.0 Apricot 2.0 Bean 3.0 Broccoli 2.0 Brussels sprouts 4.0 Cabbage 1.0 Cantaloupe 0.2 Carrot, roots 2.0 Cauliflower 8.0 Celery

2.0 Cherry, sweet 2.0 Cherry, tart 2.0 Collard 1.0 Cotton, gin byproducts 1.0 Cotton, undelinted seed 1.0 Cucumber 1.0 Eggplant 0.2 Hazelnut 2.0 Kale 11.0 Lettuce, head 6.0 Lettuce, leaf

1.0 Muskmelon 2.0 Mustard greens 0.2 Mustard, seed 2.0 Nectarine 0.2 Nut, Macadamia 2.0 Peach 2.0 Plum 2.0 Plum, prune 1.0 Squash, summer 0.15 Sweet potato, root 0.2 Walnut 1.0 Watermelon

REVOKED 9/14/11; EXPIRES 7/31/13: 2.0 Pear REVOKED 9/14/11; EXPIRES 12/13/14 (REGIONAL, FLORIDA): 1.0 Apple 5.0 Apple, wet pomace 0.3 Blueberry 12.0 Corn, sweet, forage

0.2 Corn, sweet, k+cwhr 14.0 Corn, sweet, stover 2.0 Pepper

0.2 Potato 1.0 Pumpkin 1.0 Squash, winter 1.0 Tomato

REVOKED 9/14/11; EXPIRES 7/31/15 (EXCEPT FLORIDA): 1.0 Apple 5.0 Apple, wet pomace 0.3 Blueberry 12.0 Corn, sweet, forage

0.2 Corn, sweet, k+cwhr 14.0 Corn, sweet, stover 2.0 Pepper

0.2 Potato 1.0 Pumpkin 1.0 Squash, winter 1.0 Tomato

REVOKED 9/14/11; EXPIRES 7/31/16: 13.0 Cattle, fat 5.0 Cattle, liver 2.0 Cattle, meat 1.0 Cattle, meat byproducts except liver 13.0 Goat, fat 5.0 Goat, liver 2.0 Goat, meat 1.0 Goat, meat byproducts, except liver

13.0 Hog, fat 5.0 Hog, liver 2.0 Hog, meat 1.0 Hog, meat byproducts, except liver 13.0 Horse, fat 5.0 Horse, liver 2.0 Horse, meat 1.0 Horse, meat byproducts, except liver

2.0 Milk, fat 1.0 Pineapple 20.0 Pineapple, process residue 13.0 Sheep, fat 5.0 Sheep, liver 2.0 Sheep, meat 1.0 Sheep, meat byproducts, except liver 2.0 Strawberry 24 Tea, dried

TOLERANCE REMOVALS PENDING: 2/5/19

ALL TOLERANCES OF CONCERN



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DISULFOTON (INSECTICIDE)

DISYSTON™ 0,0-DIETHYL S-[2-(ETHYLTHIO)ETHYL] PHOSPHORODITHIOATE

AND ITS CHOLINESTERASE-INHIBITING METABOLITES CALCULATED AS DEMETON CAS Reg. No. 298-04-4

CODEX 074 40 CFR 180.183; 180.3(e)(5)

A. GENERAL TOLERANCES: A1. Combined residues of the insecticide disulfoton, O,O-diethyl S-[2-(ethylthio)ethyl]phosphorodithioate; demeton-S, O,O-diethyl S-[2-(ethylthio)ethyl] phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-[2-(ethylsulfinyl)ethyl] phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-[2-(ethylsulfinyl)ethyl] phosphorothioate; disulfoton sulfone, O,O-diethyl S-[2-(ethylsulfonyl)ethyl] phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-[2-(ethylsulfonyl)ethyl] phosphorothioate; calculated as disulfoton: 0.1(R)(I) Asparagus (CA, ID, OR, WA) (Expires 12/31/13) 0.75(I) Bean, lima (Expires 12/31/13) 0.75(I) Bean, snap, succulent (Expires 12/31/13) 0.75(I) Broccoli (Expires 12/31/13)

0.75(I) Brussels sprouts (Expires 12/31/13) 0.75(I) Cabbage (Expires 12/31/13) 0.75(I) Cauliflower (Expires 12/31/13) 0.2(I) Coffee, green bean (Expires 6/30/14)

0.75(I) Cotton, undelinted seed (Expires 12/31/13) 0.75(I) Lettuce, head (Expires 12/31/14) 2(I) Lettuce, leaf (Expires 12/31/14)

TOLERANCE REVOCATIONS PENDING: 9/08/17

Proposal to revoke all tolerances noted above because they all have expired.

(I) = Interim or Time-limited Tolerance (R) = Regional Tolerance 56 Copyright © 2020, IHS Markit®


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LINURON (HERBICIDE) 3-(3,4-DICHLOROPHENYL)-1-METHOXY-1-METHYLUREA

CAS Reg. No. 330-55-2 40 CFR 180.184

A. GENERAL (Combined residues of herbicide linuron and its metabolites convertible to 3,4-dichloroaniline, calculated as linuron): 7.0 Asparagus 1.0 Carrot, roots

0.2 Cattle, fat 2.0 Cattle, kidney 2.0 Cattle, liver

0.1 Cattle, meat 0.1 Cattle, meat byproducts, except kidney & liver

1.0 Celeriac 10 Cilantro, dried leaves 3.0 Cilantro, fresh leaves

0.01 Coriander, seed 1.0 Corn, field, forage 0.1 Corn, field, grain

6.0 Corn, field, stover 1.0 Corn, sweet, forage 0.25 Corn, sweet, kernels

plus cobs with husks removed 6.0 Corn, sweet, stover

5.0 Cotton, gin byproducts 0.25 Cotton, undelinted seed

2.0 Dill, oil 0.5 Dill, seed

5.0 Dillweed, dried leaves 1.5 Dillweed, fresh leaves 0.2 Goat, fat

2.0 Goat, kidney 2.0 Goat, liver 0.1 Goat, meat

0.1 Goat, meat byproducts, except kidney & liver 0.05 Hog, fat

0.05 Hog, meat 0.1 Hog, meat byproducts 0.2 Horse, fat

2.0 Horse, kidney 2.0 Horse, liver 0.1 Horse, meat

0.1 Horse, meat byproducts, except kidney & liver 0.05 Horseradish

0.05 Milk 4.0 Parsley, leaves

9.0Parsley leaves, dried 0.05 Parsnip, roots

0.05 Parsnip, tops 0.09 Pea, seed, dried 0.5 Rhubarb

0.2 Sheep, fat 2.0 Sheep, kidney 2.0 Sheep, liver

0.1 Sheep, meat 0.1 Sheep, meat byproducts, except kidney & liver


1.0 Soybean, seed 1.0 Soybean, vegetable

B. SECTION 18 EMERGENCY EXEMPTIONS: 0.1(R) Lentil (Idaho, Washington) Expires 12/31/14 TOLERANCES PENDING: none C. TOLERANCE WITH REGIONAL REGISTRATIONS: 0.5 Celery (East of Rocky Mountains) 0.5 Celery

0.2 Potato (East of Rocky Mountains) 0.2 Potato 0.5 Wheat, forage (Idaho, Oregon, Washington) 0.5 Wheat, forage

0.05 Wheat, grain (Idaho, Oregon, Washington) 0.05 Wheat, grain

0.5 Wheat, hay (Idaho, Oregon, Washington) 0.5 Wheat, hay

2.0 Wheat, straw (Idaho, Oregon, Washington) 2.0 Wheat, straw



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DCPA (HERBICIDE) CHLORTHAL-DIMETHYL

DACTHAL DIMETHYL TETRACHLOROTEREPHTHALATE AND METABOLITES

CAS Reg. No. 1861-32-1 40 CFR 180.185

A. GENERAL TOLERANCES: Combined residues of DCPA and its metabolites: Monomethyltetrachloroterephthalate (MTP) and Tetrachloroterephthalate (TCP), calculated as dimethyl tetrachloroterephthalate: 1.0 Cantaloupe 1.0 Garlic

2.0 Ginseng 2.0 Horseradish 1.0 Muskmelon

1.0 Onion, bulb 1.0 Onion, green

2.0(R) Radish, roots (CA, OK) 15.0(R) Radish, tops

(CA, OK)

2.0 Strawberry 1.0 Tomato

5.0 Vegetable, brassica, leafy, group 5 1.0 Watermelon

D. INDIRECT OR INADVERTENT TOLERANCES: Combined residues of DCPA and its metabolites: 20.0 Basil, dried leaves 5.0 Basil, fresh leaves 2.0 Bean, dry

2.0 Bean, mung, seed 2.0 Bean, snap, succulent 2.0 Celeriac

2.0 Chicory, roots 5.0 Chicory, tops 5.0 Chive

5.0 Coriander, leaves 0.4 Corn, field, forage 0.05 Corn, field, grain

0.4 Corn, field, stover 0.4 Corn, pop, forage

0.05 Corn, pop, grain 0.4 Corn, pop, stover 0.4 Corn, sweet, forage

0.05 Corn, sweet, k+cwhr 0.4 Corn, sweet, stover 0.2 Cotton, undelinted seed

1.0 Cucumber 5.0 Dill 1.0 Eggplant

2.0 Lettuce 5.0 Marjoram 20.0 Parsley, dried leaves

5.0 Parsley, leaves 2.0 Pea, blackeyed, seed

2.0 Pepper 2.0 Pimento 2.0 Potato

5.0 Radicchio 2.0 Radish, oriental, roots 2.0 Radish, oriental, tops

2.0 Rutabaga 2.0 Soybean 1.0 Squash, summer

1.0 Squash, winter 2.0 Sweet potato 2.0 Turnip, roots

5.0 Turnip, tops 2.0 Yam, true, tuber


MERPHOS (DEFOLIANT)

TRIBUTYLPHOSPHOROTRITHIOITE CAS Reg. No. 150-50-5

REVOKED 9/27/95; REMOVED 9/27/95: 40 CFR 180.186; 180.3(e)(5); 186.5800

TDE OR (DDD) (INSECTICIDE) CAS Reg. No. 53-19-0

REVOKED 12/24/86; REMOVED 40 CFR 180.187; 180.3(e)(4) (SEE DDT - TDE - DDE ACTION LEVELS)

AMMONIUM SULFAMATE (HERBICIDE) CAS Reg. No. 7773-06-0




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COUMAPHOS (ACARICIDE/INSECTICIDE) CO-RAL

CAS Reg. No. 56-72-4; CODEX 018 O,O-DIETHYL O-3-CHLORO-4-METHYL-2-OXO-2H-1-

BENZOPYRAN-7-YL PHOSPHOROTHIOATE AND ITS OXYGEN ANALOG: O,O-DIETHYL O-3-CHLORO-4-METHYL-2-OXO-

2H-1-BENZOPYRAN-7-YL PHOSPHATE CAS Reg. No. 321-54-0

40 CFR 180.189; 180.3(e)(5)

A. GENERAL TOLERANCES: 1.0 Cattle, fat 1.0 Cattle, meat 1.0 Cattle, mbyp 1.0 Goat, fat 1.0 Goat, meat 1.0 Goat, mbyp

1.0 Hog, fat 1.0 Hog, meat 1.0 Hog, mbyp 0.15 Honey 45.0 Honeycomb 1.0 Horse, fat 1.0 Horse, meat

1.0 Horse, mbyp 0.5 Milk, fat (= N in Milk) 1.0 Sheep, fat 1.0 Sheep, meat 1.0 Sheep, mbyp

B. SECTION 18 EMERGENCY EXEMPTIONS: None


DIPHENYLAMINE (PLANT REGULATOR) CAS Reg. No. 122-39-4

CODEX 030 40 CFR 180.190

A. GENERAL TOLERANCES: 10.0** Apple 30.0 Apple, wet pomace 0.01 Cattle, fat 0.1 Cattle, liver 0.01 Cattle, meat 0.01 Cattle, mbyp. except liver 0.01 Goat, fat

0.1 Goat, liver 0.01 Goat, meat 0.01 Goat, mbyp, except liver 0.01 Horse, fat 0.1 Horse, liver 0.01 Horse, meat 0.01 Horse, mbyp, except liver

0.01 Milk 5.0* Pear 0.01 Sheep, fat 0.1 Sheep, liver 0.01 Sheep, meat 0.01 Sheep, mbyp, except liver


FOLPET (FUNGICIDE) N-(TRICHLOROMETHYLTHIO)PHTHALIMIDE


40 CFR 180.191

A. GENERAL TOLERANCES: 5.0 Apple (Import) 25.0(R) Avocado (Florida) 15.0 Cranberry (Import) 2.0 Cucumber (Import)

50.0 Grape (Import) 80.0 Grape, raisin (Import) 120.0 Hop, dried cones 50.0 Lettuce (Import)

3.0 Melon (Import) 2.0 Onion, bulb (Import) 5.0 Strawberry (Import) 25.0 Tomato (Import)


* = Postharvest ** = Pre and Postharvest Use (Including use of impregnated wraps for scale control) (R) = Regional Tolerance (N) = Negligible Residue Tolerance 59 Copyright © 2020, IHS Markit®


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CALCIUM ARSENATE (INSECTICIDE) (AS COMBINED AS2O3) CAS Reg. No. 7778-44-1


COPPER ARSENATE (INSECTICIDE, FUNGICIDE) (AS COMBINED AS2O3) CAS Reg. No. 7778-41-8

REVOKED 5/4/88; REMOVED 40 CFR 180.193; 180.319; 180.3(d)(4)

LEAD ARSENATE (INSECTICIDE) (AS COMBINED LEAD)

CAS Reg. No. 7784-40-9 REVOKED 4/3/91; REMOVED 40 CFR 180.194; 180.3(d)(4)

MAGNESIUM ARSENATE (INSECTICIDE) (AS COMBINED AS2O3) CAS Reg. No. 10103-50-1


SODIUM ARSENATE (INSECTICIDE) (AS COMBINED AS2O3) CAS Reg. No. 13464-38-5


NEMAGON (NEMATOCIDE) INORGANIC BROMIDES RESULTING FROM SOIL TREATMENT WITH

1,2-DIBROMO-3-CHLOROPROPANE REVOKED 1/15/86: REMOVED 40 CFR 180.197; 180.3(c)(1)

TRICHLORFON (INSECTICIDE) DIMETHYL (2,2,2-TRICHLORO-1-HYDROXYETHYL) PHOSPHONATE

CAS Reg. No. 52-68-6; CODEX 066 40 CFR 180.198; 180.3(e)(5);

0.5 Cattle, fat (Import) 0.2 Cattle, meat (Import) 0.1 Cattle, mbyp (Import) TOLERANCES PENDING: None

(N) = Negligible Residue Tolerance 60 Copyright © 2020, IHS Markit®


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INORGANIC BROMIDES (FUMIGANT) SOIL TREATMENT WITH COMBINATIONS OF CHLOROPICRIN,

METHYL BROMIDE, AND PROPARGYL BROMIDE CODEX 047; 52

REVOKED: 8/9/06; REMOVED: 40 CFR 180.199; 180.3(c)(1) SEE 40 CFR 180.2020

DICLORAN (FUNGICIDE)

DCNA; BOTRAN™ 2,6-DICHLORO-4-NITROANILINE


40 CFR 180.200; 180.3(e)(4)

A. GENERAL TOLERANCES: Dicloran including its metabolites and degradates: 20 Apricot 20 Bean, snap, succulent 10.(I) Carrot, roots Expire 11/2/11 15 Celery 20 Cherry, sweet 5 Cucumber

10 Endive 5 Garlic 10 Grape 10 Lettuce 20 Nectarine 10 Onion

20. Peach 15 Plum, prune, fresh 0.25 Potato 10 Rhubarb 10 Sweet potato, roots 5 Tomato

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: None REMOVED 7/11/12; EFFECTIVE 12/31/14: 0.25 Potato

CHLOROSULFAMIC ACID (FUNGICIDE) CAS Reg. No. 7778-42-9


4-CPA (PLANT REGULATOR) p-CHLOROPHENOXYACETIC ACID

AND METABOLITE: p-CHLOROPHENOL CAS Reg. No. 122-88-3

40 CFR 180.202; 180.3(e)(4)

0.2 Bean, mung, sprouts TOLERANCES PENDING: None

TCNB (PLANT REGULATOR) TECNAZENE

1,2,4,5-TETRACHLORO-3-NITROBENZENE CAS Reg. No. 117-18-0

CODEX 115 REVOKED 9/27/95; REMOVED: 40 CFR 180.203; 180.3(e)(4)

* = Postharvest Application (I) = Interim or Time-limited Tolerance 61 Copyright © 2020, IHS Markit®


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DIMETHOATE (INSECTICIDE) CYGON®

O,O-DIMETHYL S-(N-METHYLCARBAMOYLMETHYL) PHOSPHORODITHIOATE AND ITS OXYGEN ANALOG:

O,O-DIMETHYL S-(N-METHYLCARBAMOYLMETHYL) PHOSPHOROTHIOATE CAS Reg. No. 60-51-5; CODEX 027

40 CFR 180.204; 180.3(e)(5)

A. GENERAL TOLERANCES: 2.0 Alfalfa, forage 2.0 Alfalfa, hay 0.15(R) Asparagus (Excludes Arizona & California) 2.0 Bean, dry, seed 2.0 Bean, lima 2.0 Bean, snap, succulent 1.0 Blueberry (Import) 2.0 Broccoli 5.0(R) Brussels sprouts (California) 0.02 Cattle, mbyp 2.0 Cauliflower 2.0 Celery 2.0(R) Cherry, sweet (Oregon) 2.0(R) Cherry, tart (Oregon) 5.0 Citrus, dried pulp 1.0 Corn, field, forage 0.1 Corn, field, grain 1.0 Corn, field, stover 0.1 Corn, pop, grain

1.0 Corn, pop, stover 1.0 Corn, sweet, forage 0.1 Cotton, undelinted seed 0.02 Egg 2.0 Endive 0.02 Goat, mbyp 2.0 Grapefruit 0.02 Hog, mbyp 0.02 Horse, mbyp 2.0 Kale 2.0 Lemon 2.0 Lettuce, leaf 1.0 Melon 0.002 Milk 2.0 Mustard greens 2.0 Orange, sweet 2.0 Pear 2.0 Pea 0.1 Pecan 2.0 Pepper 0.2 Potato

0.02 Poultry, mbyp 0.1 Safflower, seed 0.02 Sheep, mbyp 2.0 Soybean, forage 0.1 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.05 Soybean, seed 2.0 Soybean, hay 2.0 Swiss chard 2.0 Tangerine 2.0 Tomato 0.2 Turnip, roots 2.0 Turnip, tops 2.0 Wheat, forage 0.04 Wheat, grain 2.0 Wheat, hay 2.0 Wheat, straw

TOLERANCES PENDING: None PETITION TO REVOKE: 9/1/09 1 Blueberry (Import)


The US TOLERANCE TRACKER §180.205

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PARAQUAT (DESICCANT, DEFOLIANT, HERBICIDE)

1,1'-DIMETHYL-4,4'BIPYRIDINIUM-ION CAS Reg. No. 4685-14-7

CODEX 057 40 CFR 180.205

A. GENERAL TOLERANCES: 0.05 Acerola 0.5 Almond, hulls

75.0 Animal feed, nongrass, group 18, forage 210.0 Animal feed, nongrass,

group 18, hay 0.05 Artichoke, globe 0.5 Asparagus

0.05 Atemoya 0.05 Avocado 0.05 Banana

0.05 Barley, grain 3.5 Barley, hay 1.0 Barley, straw

0.5 Beet, sugar, roots 0.05 Beet, sugar, tops 0.05 Berry, group 13

0.05 Biriba 0.05 Cacao bean, bean 0.05 Canistel

0.05 Carrot, roots 0.05(R) Cassava (Puerto Rico) 0.05 Cattle, fat

0.5 Cattle, kidney 0.05 Cattle, meat 0.05 Cattle, mbyp,

except kidney 0.05 Cherimoya 0.05 Coffee, bean, green

3.0 Corn, field, forage 0.1 Corn, field, grain 10.0 Corn, field, stover

0.1 Corn, pop, grain 10.0 Corn, pop, stover 0.05 Corn, sweet, k+cwhr

110.0 Cotton, gin byproducts 3.5 Cotton, undelinted seed 0.1 Cowpea, forage

0.4 Cowpea, hay 0.05 Cranberry 0.05 Custard apple

0.01 Egg 0.05 Endive 0.05 Fig

0.05 Feijoa 0.05 Fruit, citrus, group 10 0.05 Fruit, pome, group 11

0.05 Fruit, stone, group 12 0.1 Ginger 0.05 Goat, fat

0.5 Goat, kidney 0.05 Goat, meat 0.05 Goat, mbyp,

except kidney

65.0 Grain, aspirated fractions 0.05 Grape

90.0 Grass, forage 40.0 Grass, hay 0.5 Guar, seed

0.05 Guava 0.05 Hog, fat 0.5 Hog, kidney

0.05 Hog, meat 0.05 Hog, mbyp, except kidney

0.5 Hop, dried cones 0.05 Horse, fat 0.5 Horse, kidney

0.05 Horse, meat 0.05 Horse, mbyp, except kidney

0.05 Ilama 0.05 Jabotica 0.05 Kiwifruit

0.3 Lentil, seed 0.05 Lettuce 0.05 Longan

0.05 Lychee 0.05 Mango 0.01 Milk

0.05 Nut, tree, group 14 0.05 Okra 0.05 Olive

0.1 Onion, bulb 0.05 Onion, green 0.05 Papaya

0.2 Passionfruit 0.05 Pawpaw 0.30 Pea and bean, dried

shelled, except soybean, subgroup 6C, except guar bean

0.05 Pea and bean, succulent shelled, subgroup 6B 0.2 Pea, field vines

0.8 Pea, field, hay 0.05(R) Pea, pigeon, seed 0.05 (Puerto Rico)

0.05 Peanut 0.5 Peanut, hay 0.5 Peppermint, tops

0.05 Persimmon 0.05 Pineapple 0.25 Pineapple, process

residue 0.05 Pistachio 0.05 Pomegranate

0.5 Potato 0.05 Pulsan

0.05 Rambutan 0.05 Rhubarb 0.05 Rice, grain

0.06 Rice, straw 0.05 Safflower, seed 0.05 Sapodilla

0.05 Sapote, black 0.05 Sapote, mamey 0.05 Sapote, white

0.05 Sheep, fat 0.5 Sheep, kidney 0.05 Sheep, meat

0.05 Sheep, mbyp, except kidney 0.05 Soursop

0.1 Sorghum, forage, forage 0.05 Sorghum, grain, grain 0.1 Sorghum, grain, forage

0.4 Soybean, forage 10.0 Soybean, hay 4.5 Soybean, hulls

0.7 Soybean, seed 0.05 Spanish lime 0.5 Spearmint, tops

0.05 Star apple 0.05 Starfruit 0.25 Strawberry

0.05 Sugar apple 0.5 Sugarcane, cane 3.0 Sugarcane, molasses

2.0 Sunflower, seed 0.05(R) Tanier (Puerto Rico) 0.1(R) Taro (Corms) Hawaii

0.05 Turnip, greens 0.05 Turnip, roots 0.05(R) Tyfon (New Hampshire)

0.05 Vegetable, Brassica leafy, group 5 0.05 Vegetable, cucurbit,

group 9 0.05 Vegetable, fruiting, group 8

0.05 Vegetable, legume, edible podded, subgroup 6A

0.05 Wax jambu 0.5 Wheat, forage 1.1 Wheat, grain

3.5 Wheat, hay 50.0 Wheat, straw 0.05(R) Yam, true, tuber

(Puerto Rico)

B. SECTION 18 EMERGENCY EXEMPTIONS: (None) TOLERANCES PENDING: None



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PHORATE (INSECTICIDE)

O,O-DIETHYL S[(ETHYLTHIO)METHYL]PHOSPHORODITHIOATE AND CHOLINESTERASE-INHIBITING METABOLITES


A. GENERAL TOLERANCES: 0.05 Bean, dry seed 0.05 Bean, succulent

0.3 Beet, sugar, roots 3.0 Beet, sugar, tops 0.02 Coffee, green bean, Import

0.5 Corn, field, forage 0.05 Corn, field, grain 0.5 Corn, sweet, forage

0.05 Corn, sweet, kernels plus cobs with husks removed

0.05 Cotton, undelinted seed 2.0 Hop, dried cones 0.1 Peanut

0.2 Potato 0.05 Sorghum, grain, grain

0.1 Sorghum, grain, stover

0.05 Soybean, seed 0.05 Sugarcane, cane 1.5 Wheat, forage

0.05 Wheat, grain 1.5 Wheat, hay 0.05 Wheat, straw

TOLERANCES PENDING: None PETITION TO REVOKE 9/1/09:

0.02 Coffee, bean, green (Import)

TRIFLURALIN (HERBICIDE, PLANT REGULATOR)

alpha, alpha, alpha-TRIFLURO-2,6-DINITRO-N,N-DIPROPYL-p-TOLUIDINE CAS Reg. No. 1582-09-8

40 CFR 180.207

A. GENERAL TOLERANCES: 3.0 Alfalfa, forage 2.0 Alfalfa, hay 0.05 Almond, hulls

0.05 Asparagus 0.05 Barley, grain 0.05 Barley, hay

0.05 Barley, straw 2.0 Bean, mung, sprouts 1.0 Carrot, roots

0.05 Celery 0.05 Corn, field, forage 0.05 Corn, field, grain

0.05 Corn, field, stover 0.05 Cotton, gin byproducts 0.05 Endive

0.05 Fruit, citrus, group 10 0.05 Fruit, stone, group 12 0.05 Grape

0.05 Hop, dried cones 0.05 Nut, tree, group 14 0.05 Oilseed, group 20

0.05 Okra 0.05 Peanut 0.05 Peanut, hay

2.0 Peppermint, oil 0.05 Peppermint, tops 0.10 Rosemary, dried leaves

0.10 Rosemary, fresh leaves 3.0 Rosemary, oil 0.05 Sorghum, grain, forage

0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 2.0 Spearmint, oil

0.05 Spearmint, tops 0.05 Sugarcane, cane 0.05 Vegetable, brassica,

leafy, group 5 0.05 Vegetable, bulb, group 3

0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage

of legume, group 7 0.05 Vegetable, fruiting, group 8

0.05 Vegetable, leaves of root and tuber, group 2 0.05 Vegetable, legume,

group 6 0.05 Vegetable, root and tuber, group 1,

except carrots 0.05 Wheat, grain 0.05 Wheat, straw

TOLERANCES PENDING): NONE



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BENFLURALIN (HERBICIDE) BENEFIN

N-BUTYL-N-ETHYL-Α'Α'Α-TRIFLUORO-2,6-DINITRO-p-TOLUIDINE CAS Reg. No. 1861-40-1

40 CFR 180.208

0.05 Alfalfa, forage 0.05 Alfalfa, hay 0.05 Clover, forage

0.05 Clover, hay 0.05 Lettuce

0.05 Trefoil, forage 0.05 Trefoil, hay

TOLERANCES PENDING: None REVOKED 9/10/08: 0.05(N) Peanut

TERBACIL (HERBICIDE) CAS Reg. No. 5902-51-2

3-tert-BUTYL-5-CHLORO-6-METHYLURACIL AND ITS METABOLITES: 3-tert-BUTYL-5-CHLORO-6-HYDROXYMETHYLURACIL,

6-CHLORO-2,3-DIHYDRO-7-HYDROXYMETHYL 3,3-DIMETHYL-5H-OXAZOLO (3,2-a) PYRIMIDIN-5-ONE, AND 6-CHLORO-2,3-DIHYDRO-3,3,7-TRIMETHYL-5H-OXAZOLO (3,2-a) PYRIMIDIN-5-ONE (CALCULATED AS TERBACIL)

40 CFR 180.209 A. GENERAL TOLERANCES: 1.0 Alfalfa, forage 2.0 Alfalfa, hay 0.3 Apple 0.4 Asparagus

0.2 Blueberry 0.2 Caneberry subgroup 13A 0.2 Peach 2.0 Peppermint, tops

2.0 Spearmint, tops 0.1 Strawberry 0.4 Sugarcane, cane 1.0 Watermelon

B. SECTION 18 CRISIS EXEMPTIONS: None TOLERANCES PENDING: None

BROMACIL (HERBICIDE) 5-BROMO-3-sec-BUTYL-6-METHYLURACIL

CAS Reg. No. 314-40-9 40 CFR 180.210

0.1 Fruit, citrus 0.1 Pineapple TOLERANCES PENDING: None



§180.211 - §180.212 PPM CROP

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PROPACHLOR (INSECTICIDE) 2-CHLORO-N-ISOPROPYLACETANILIDE AND METABOLITES

CAS Reg. No. 1918-16-7 40 CFR 180.211

A. GENERAL TOLERANCES: Propachlor and its metabolites containing the N-isopropylaniline moiety, calculated as propachlor:

0.05 Cattle, fat 0.2 Cattle, kidney 0.02 Cattle, meat 0.05 Cattle, mbyp, except kidney 3.0 Corn, field, forage 0.2 Corn, field, grain 1.0 Corn, field, stover 3.0 Corn, sweet, forage 0.05 Goat, fat 0.2 Goat, kidney 0.02 Goat, meat

0.05 Goat, mbyp, except kidney 0.02 Hog, fat 0.02 Hog, meat 0.02 Hog, mbyp 0.05 Horse, fat 0.2 Horse, kidney 0.02 Horse, meat 0.05 Horse, mbyp, except kidney 0.02 Milk 0.05 Sheep, fat 0.2 Sheep, kidney

0.02 Sheep, meat 0.05 Sheep, mbyp, except kidney 8.0 Sorghum, forage, forage 8.0 Sorghum, grain, forage 0.25 Sorghum, grain, grain 12.0 Sorghum, grain, stover

TOLERANCE REVOCATIONS PENDING: 9/08/17

Proposal to revoke all tolerances in 40 CFR Part 180.211 (a) because there have been no active propachlor registrations for over five years.

CYCLOATE (HERBICIDE) RO-NEET

S-ETHYL CYCLOHEXYLETHYLTHIOCARBAMATE CAS Reg. No. 1134-23-2

40 CFR 180.212

0.05(N) Beet, garden, roots 0.05(N) Beet, garden, tops

0.05(N) Beet, sugar, roots 0.05(N) Beet, sugar, tops

0.05(N) Spinach




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SIMAZINE (HERBICIDE) 2-CHLORO-4,6-BIS(ETHYLAMINO)-s-TRIAZINE

CAS Reg. No. 122-34-9 40 CFR 180.213

A. GENERAL TOLERANCES: Simazine and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine, and 2,4-diamino-6-chloro-s-triazine: 0.25 Almond 0.25 Almond, hulls 0.20 Apple 0.20 Avocado 0.20 Blackberry 0.20 Blueberry 0.03 Cattle, meat 0.03 Cattle, mbyp 0.25 Cherry 0.20 Corn, field, forage 0.20 Corn, field, grain 0.25 Corn, field, stover 0.20 Corn, pop, grain 0.25 Corn, pop, stover

0.20 Corn, sweet, forage 0.25 Corn, sweet, k+cwhr 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.03 Egg 0.03 Goat, meat 0.03 Goat, mbyp 0.20 Grape 0.25 Grapefruit 0.20 Hazelnut 0.03 Horse, meat 0.03 Horse, mbyp 0.25 Lemon

0.20 Loganberry 0.03 Milk 0.25 Nut, macadamia 0.20 Olive 0.25 Orange 0.20 Peach 0.25 Pear 0.20 Pecan 0.20 Plum 0.20 Raspberry 0.03 Sheep, meat 0.03 Sheep, mbyp 0.25 Strawberry 0.2 Walnut

TOLERANCES PENDING: 3.0 Almond, hull 0.05 Fruit, citrus, group 10-10 7/25/12

0.03 Fruit, pome, group 11-10 7/25/12 0.10 Fruit, stone, group 12 7/25/12

0.04 Nut, tree group 14, except almond hull 7/25/12

PROPOSED 7/25/12 REMOVAL UPON PUBLICATION OF FINAL RULE: 0.25 Almond 0.20 Apple 0.25 Cherry 0.25 Grapefruit 0.20 Hazelnut

0.25 Lemon 0.25 Macadamia nut 0.25 Orange 0.20 Peach

0.25 Pear 0.20 Pecan 0.20 Plum 0.20 Walnut

(N) = Negligible Residue Tolerance 66.1 Copyright © 2020, IHS Markit®


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FENTHION (INSECTICIDE) O,O-DIMETHYL O-[4-(METHYLTHIO)-m-TOLYL] PHOSPHOROTHIOATE

AND ITS CHOLINESTERASE-INHIBITING METABOLITES CAS Reg. No. 55-38-9

CODEX 039 REMOVED 9/26/12 FROM 40 CFR 180: 40 CFR 180.214; 180.3(e)(5)

RULE 7/31/02 (EFFECTIVE 10/29/02)

NALED (INSECTICIDE) 1,2-DIBROMO-2,2-DICHLORO-ETHYL DIMETHYL PHOSPHATE

AND ITS CONVERSION PRODUCT: 2,2-DICHLOROVINYL DIMETHYL PHOSPHATE CAS Reg. No. 300-76-5 40 CFR 215; 180.3(e)(5)

A. GENERAL TOLERANCES: 0.5 Almond, hulls 0.5 Almond, nuts 0.5 Bean, dry seed 0.5 Bean, succulent 0.5 Beet, sugar, roots 0.5 Beet, sugar, tops 1 Broccoli 1 Brussels sprouts 1 Cabbage 1 Cauliflower 3 Celery 3 Collard 0.5 Cotton, undelinted seed 0.5 Cucumber

0.5 Eggplant 3 Grapefruit 0.5 Grape 10 Grass, forage 0.5 Hop, dried cones 3 Kale 10 Legume, forage 3 Lemon 0.5 Melon 3 Orange, sweet 0.5 Peach 0.5 Pea, succulent 0.5 Pepper

0.5 Pumpkin 0.5 Raw agricultural products, except as listed 0.5 Safflower, seed 3 Spinach 0.5 Squash, summer 0.5 Squash, winter 1 Strawberry 3 Swiss chard 3 Tangerine 0.5 Tomato 3 Turnip, greens 0.5 Walnut

TOLERANCES PENDING: None PETITION TO REVOKE: 0.5 Cucumber 9/1/09

0.5 Pumpkin 9/1/09 0.5 Squash, winter 9/1/09

0.5 Tomato 9/1/09 3 Turnip, tops 9/1/09

REVOKED 9/26/12: 1 Lettuce

(I) = Interim or Time-limited Tolerance



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CHLOROXURON (HERBICIDE) 3-[p-(p-CHLOROPHENOXY)PHENYL]-1,1-DIMETHYLUREA AND METABOLITE


METIRAM (FUNGICIDE) POLYRAM®

AMMONIATES OF [ETHYLENEBIS(DITHIOCARBAMATO)] ZINC AND ETHYLENEBIS[DITHIOCARBAMIC ACID] BIMOLECULAR

AND TRIMOLECULAR CYCLIC ANHYDROSULFIDES AND DISULFIDES CAS Reg. No. 9006-42-2

CODEX 186 40 CFR 180.217; 180.319; 180.3(e)(3)

PROPOSED REMOVAL 2/5/98: 40 CFR 180.319

A. GENERAL TOLERANCES: 0.5 Apple 2 Apple, wet pomace

3 Banana (Import) 5 Grape, wine (Import) 0.2 Potato


CHLOROPROPYLATE (INSECTICIDE) ISOPROPYL 4,4'-DICHLOROBENZILATE


TIBA (PLANT REGULATOR) 2,3,5-TRIIODOBENZOIC ACID




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ATRAZINE (HERBICIDE)

CAS Reg. No. 1912-24-9 2-CHLORO-4-ETHYLAMINO-6-ISOPROPYLAMINO-s-TRIAZINE

40 CFR 180.220

A. GENERAL TOLERANCES: Atrazine and its chlorinated metabolites: 2-amino-4-chloro-6-isopropylaino-s-triazine; 2-amino-4-chloro-6-ethylamino-s-triazine; and 2,4-diamino-6-chloro-s-triazine: 0.02 Cattle, fat

0.02 Cattle, meat 0.02 Cattle, mbyp 1.5 Corn, field, forage

0.20 Corn, field, grain 0.5 Corn, field, stover 1.5 Corn, pop, forage

0.20 Corn, pop, grain 0.5 Corn, pop, stover 15 Corn, sweet, forage

0.20 Corn, sweet, k+cwhr 2.0 Corn, sweet, stover 0.02 Goat, fat

0.02 Goat, meat

0.02 Goat, mbyp 4.0 Grass, forage 4.0 Grass, hay

0.05 Guava 0.02 Horse, fat 0.02 Horse, meat

0.02 Horse, mbyp 0.02 Milk 0.20 Nut, macadamia

0.02 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, mbyp

0.25 Sorghum, forage,

forage 0.25 Sorghum, grain, forage

0.20 Sorghum, grain, grain 0.50 Sorghum, grain,

stover 0.20 Sugarcane, cane 1.5 Wheat, forage


D. INDIRECT OR INADVERTENT TOLERANCES: 0.25 Vegetable, leafy, except brassica, TOLERANCES PENDING: None

REMOVED 9/26/12 FROM 40 CFR 180: FONOFOS (INSECTICIDE)

DYFONATE O-ETHYL S-PHENYL ETHYLPHOSPHONODITHIOATE

AND ITS OXYGEN ANALOG: O-ETHYL-S-PHENYL ETHYLPHOSPHONOTHIOATE CAS Reg. No. 944-22-9

40 CFR 180.221; 180.3(e)(5)

A. GENERAL TOLERANCES: All tolerances expired 12/31/02




§180.222 - §180.224 PPM CROP

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PROMETRYN (HERBICIDE)

2,4-BIS(ISOPROPYLAMINO)-6-METHYLTHIO-s-TRIAZINE CAS Reg. No. 7287-19-6

40 CFR 180.222

A. GENERAL TOLERANCES: 0.05 Bean, snap, succulent

0.45 Carrot, roots 0.05 Celeriac, roots 0.20 Celeriac, tops

0.50 Celtuce 3.5 Cilantro, leaves 9.0 Coriander, dried leaves

1.0 Cotton, gin byproducts

0.25 Cotton, undelinted seed 0.25 Cottonseed subgroup 20C 1.3 Dill, oil

1.1 Dillweed, dried leaves 0.30 Dillweed, fresh leaves 0.50 Leafy petiole, subgroup 4B

0.50 Fennel, Florence, fresh 0.50 Leaf petiole vegetable 0.05 Okra

1.5 Parsley, dried leaves 0.60 Parsley, leaves 0.25 Pea, pigeon, seed

0.05 Sesame, seed 0.50 Swiss chard

D. INDIRECT OR INADVERTENT TOLERANCES: 0.3 Barley, forage 1.0 Barley, hay 0.3 Barley, straw

0.3 Oat, forage 1.0 Oat, hay

0.3 Oat, straw 0.3 Rye. Forage 1.0 Rye, hay

0.3 Rye, straw 0.3 Tritical, forage

1.0 Tritical, hay 0.3 Tritical, straw 0.3 Wheat, forage

1.0 Wheat, hay 0.3 Wheat, straw


NITROFEN (HERBICIDE)

2,4-DICHLOROPHENYL p-NITROPHENYL ETHER CAS Reg. No. 1836-75-5; CODEX 140

REVOKED 9/8/85; REMOVED: 40 CFR 180.223; 180.3(e)(4)

GIBBERELLINS (PLANT GROWTH REGULATOR)

GIBBERELLIC ACID CAS Reg. No. 77-06-5

REMOVED 6/11/99: 40 CFR 180.224 (SEE 180.1098)

R = Regional Tolerance 70 Copyright © 2020, IHS Markit®


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PHOSPHINE (FUMIGANT)

(PHOSPHINE RESIDUES) ALUMINUM PHOSPHIDE CAS Reg. No. 20859-73-8

MAGNESIUM PHOSPHIDE CAS Reg. No. 12057-74-8

40 CFR 180.225 A. GENERAL TOLERANCES: A1) PHOSPHINE RESIDUES RESULTING FROM POST-HARVEST FUMIGATION: 0.1 Almond 0.01 Avocado 0.01 Banana 0.1 Barley, grain 0.01 Cabbage, Chinese, bok choy 0.01 Cabbage, Chinese, napa 0.1 Cacao, dried bean 0.1 Cashew 0.01 Citrus, citron 0.1 Cacoa bean, dried bean 0.1 Coffee, bean, green 0.1 Corn, field, grain 0.1 Corn, pop, grain 0.1 Cotton, undelinted seed 0.1 Date, dried fruit 0.01 Dill, seed 0.01 Eggplant 0.01 Endive

0.01 Grapefruit 0.1 Hazelnut 0.01 Kumquat 0.01 Lemon 0.01 Lettuce 0.01 Lime 0.01 Mango 0.1 Millet, grain 0.01 Mushroom 0.1 Nut, brazil 0.1 Oat 0.01 Okra 0.01 Orange, sweet 0.01 Papaya 0.1 Peanut 0.1 Pecan 0.01 Pepper 0.01 Persimmon

0.1 Pistachio 0.1 Rice, grain 0.1 Rye, grain 0.1 Safflower, seed 0.01 Salsify, tops 0.1 Sesame, seed 0.1 Sorghum, grain 0.1 Soybean, seed 0.1 Sunflower, seed 0.01 Sweet potato, roots 0.01 Tangelo 0.01 Tangerine 0.01 Tomato 0.01 Vegetable, legume, group 6, except soybean 0.1 Walnut 0.1 Wheat, grain

A2) RESIDUES OF THE FUMIGANT PHOSPHINE RESULTING FROM PREHARVEST TREATMENT OF PEST BURROWS IN AGRICULTURAL AND NON-CORP LAND AREAS: 0.01 All raw agricultural commodities resulting from preharvest treatment of pest burrows A3) RESIDUES OF PHOSPHINE RESULTING FROM FUMIGATION OF PROCESSED FOODS: 0.01 Processed Food A4) RESIDUES OF PHOSPHINE RESULTING FROM FUMIGATION OF ANIMAL FEEDS: 0.1 Animal Feeds A5) To assure safe use of PHOSPHINE, it must be used in compliance with labeling conforming to U.S. EPA under FIFRA. Labeling shall bear a restriction to aerate the finished food for 48 hours before it is offered to the customer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing ALUMINUM or MAGNESIUM PHOSPHIDE be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer. TOLERANCES PENDING: None TOLERANCES PENDING WITHDRAWN 1/30/13: 0.01 Artichoke, globe 10/5/11 0.01 Asparagus 10/5/11 0.01 Cherimoya 10/5/11 0.01 Dates, fresh 10/5/11 0.01 Figs, fresh 10/5/11 0.01 Fruit, berry and small fruit, group 13-07 10/5/11 0.01 Fruit, citrus, group 10-10 10/5/11 0.01 Fruit, pome, group 11-10 10/5/11 0.01 Fruit, stone, group 12 10/5/11

0.01 Herbs and spices, group 19 10/5/11 0.01 Pawpaw 10/5/11 0.01 Pineapple 10/5/11 0.01 Vegetable, brassica, leafy, group 5 10/5/11 0.01 Vegetable, bulb, group 3-07 10/5/11 0.01 Vegetable, cucurbit, group 9 10/5/11 0.01 Vegetable, foliage of legume, except soybean 10/5/11 0.01 Vegetable, fruiting, group 8-10 10/5/11

0.01 Vegetable, leafy, except brassica, group 4 10/5/11 0.01 Vegetable, leaves of root and tuber, group 2 10/5/11 0.01 Vegetable, legume, group 6, except soybean 10/5/11 0.01 Vegetable, root and tuber, group 1, 10/5/11 0.01 Water chestnut 10/5/11 0.01 Watercress 10/5/11

(R) = Regional Tolerance 70.1 Copyright © 2020, IHS Markit®


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DIQUAT (PLANT GROWTH REGULATOR; HERBICIDE; DESICCANT) REGLONE

6,7-DIHYDRODIPYRIDO (1,2-a:2',1'-c) PYRAZINEDIIUM CAS Reg. No. 2764-72-9

CODEX 031 40 CFR 180.226

A. GENERAL TOLERANCES: A1. Residues of the plant growth regulator and herbicide diquat derived from application of the dibromide salt and calculated as the cation: 3.0 Alfalfa, seed 6.0 Canola meal 2.0 Canola, seed 0.05 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, mbyp 0.05 Egg 0.05 Goat, fat 0.05 Goat, meat

0.05 Goat, mbyp 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, mbyp 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, mbyp 0.02 Milk

0.1 Potato 0.5 Potato, granules, flakes, and chips 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, mbyp 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp

A2(i). Residues of the herbicide diquat calculated as the cation: 0.2 Avocado 0.05 Berry, group 13 0.2 Cotton, undelinted seed 0.05 Cranberry 2.0 Fish 0.05 Fruit, citrus, group 10 0.02 Fruit, pome, group 11 0.02 Fruit, stone, group 12 0.02 Grain, cereal, forage, fodder and straw, group 16 0.02 Grain, cereal, group 15

0.05 Grape 0.2 Grass, forage, fodder and hay, group 17 0.2 Hop, dried cones 0.02 Nut, tree, group 14 20.0 Shellfish 0.05 Strawberry 0.2 Sugarcane, cane 0.05 Vegetable, brassica, leafy, group 5

0.02 Vegetable, cucurbit, group 9 0.2 Vegetable, foliage of legume, group 7 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.02 Vegetable, root and tuber, group 1 0.05 Vegetable, seed and pod

A3. Residues of the plant growth regulator diquat derived from application of dibromide salt and calculated as cation: 0.05 Banana (Import) 0.05 Coffee, bean, green (Import) 0.6 Soybean, hulls

TOLERANCES PENDING: 9/15/17; 5/7/18

0.09 Dried shelled pea and bean,

(except soybean), Crop Group 6C

REVOCATION PROPOSED:: 0.05 Banana 9/1/09 0.05 Coffee, bean, green 9/1/09



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DICAMBA (HERBICIDE) BANVEL™

3,6-DICHLORO-o-ANISIC ACID AND METABOLITES CAS Reg. No. 1918-00-9; CODEX 240

40 CFR 180.227

A. GENERAL TOLERANCES: A1. Dicamba, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of dicamba and its metabolite, 3,6-dichloro-5-hydroxy-o-anisic acid, calculated as the stoichiometric equivalent of dicamba. 6.0 Barley, grain 2.0 Barley, hay 15.0 Barley, Straw 3.0 Corn, field, forage 0.1 Corn, field, grain 3.0 Corn, field, stover 0.1 Corn, pop, grain 3.0 Corn, pop, stover 0.50 Corn, sweet, forage 0.04 Corn, sweet, kernels plus cobs with husks removed 0.50 Corn, sweet, stover 0.2 Cotton, undelinted seed 125.0 Grass, forage, fodder and hay, group 17, forage

200.0 Grass, forage, fodder and hay, group 17, hay 90.0 Millet, proso, forage 2.0 Millet, proso, grain 40.0 Millet, proso, hay 30.0 Millet, proso, straw 90.0 Oat, forage 2.0 Oat, grain 40.0 Oat, hay 30.0 Oat, straw 90.0 Rye, forage 2.0 Rye, grain 30.0 Rye, straw 3.0 Sorghum, grain, forage

4.0 Sorghum, grain, grain 10.0 Sorghum, grain, stover 0.3 Sugarcane, cane 5.0 Sugarcane, molasses 90.0 Teff, forage 6.0 Teff, grain 40.0 Teff, hay 30.0 Teff, straw 90.0 Wheat, forage 2.0 Wheat, grain 40.0 Wheat, hay 30.0 Wheat, straw

A2. Dicamba including its metabolite, 3,6-DICHLORO-2-HYDROXYBENZOIC ACID, and degradates: 4.0 Asparagus 0.3 Cattle, fat 25.0 Cattle, kidney 0.25 Cattle, meat 3.0 Cattle, mbyp, except kidney 0.3 Goat, fat 25.0 Goat, kidney 0.25 Goat, meat

3.0 Goat, mbyp, except kidney 0.3 Hog, fat 25.0 Hog, kidney 0.25 Hog, meat 3.0 Hog, mbyp, except kidney 0.3 Horse, fat 25.0 Horse, kidney

0.25 Horse, meat 3.0 Horse, mbyp, except kidney 0.2 Milk 0.3 Sheep, fat 25.0 Sheep, kidney 0.25 Sheep, meat 3.0 Sheep, mbyp, except kidney

A3. Dicamba including its metabolites, 3,6-DICHLORO-5-HYDROXY-o-ANISIC ACID and 3,6-DICHLORO-2-HYDROXYBENZOIC ACID, and degradates:

3 Cotton, undelinted seed 70 Cotton, gin byproducts 1000 Grain, aspirated fractions

60 Soybean, forage 100 Soybean, hay

3.0 Soybean, hulls 10.0 Soybean, seed

TOLERANCES PENDING: 3/18/19 0.1 Corn, grain 20 Corn, stover

6 Corn, forage



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MOLINATE (HERBICIDE) S-ETHYL HEXAHYDRO-1H-AZEPINE-1-CARBOTHIOATE

CAS Reg. No. 2212-67-1 REVOKED: 9/29/04 (EFFECTIVE 9/1/09); REMOVED: 40 CFR 180.228

FLUOMETURON (HERBICIDE)

1,1-DIMETHYL-3-(alpha, alpha, alpha-TRIFLUORO-m-TOLYL)UREA CAS Reg. No. 2164-17-2

40CFR 180. 229

A. GENERAL TOLERANCES: A1. Fluometuron (N,N-dimethyl-N'-(3-trifluoromethyl)phenyl)urea) and its metabolite, Trifluoromethylaniline (TFMA) determined as TFMA in or on the following food commodities: 3.5 Cotton, gin byproducts 1.0 Cotton, undelinted seed A2. Fluometuron (N,N-dimethyl-N'-(3-trifluoromethyl)phenyl)urea) and its metabolites, determined as TFMA, and the hydroxylated metabolites: CGA-236431 (1-(4-hydroxy-3-trifluoromethylphenyl)urea), CGA-236432 (1-methyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea), CGA-13211 (1,1-dimethyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea) in or on the following food commodities: 0.1 Cattle, mbyp 0.1 Egg 0.1 Goat, mbyp 0.1 Hog, mbyp

0.1 Horse, mbyp 0.02 Milk 0.1 Poultry, fat

0.1 Poultry, meat 0.1 Poultry, mbyp 0.1 Sheep, mbyp

D. INDIRECT OR INADVERTENT TOLERANCES:

Combined residues of Fluometuron (N,N-dimethyl-N'-(3-trifluoromethyl)phenyl)urea) and its metabolite, Trifluoromethylaniline (TFMA) determined as TFMA in or on the following food commodities: 0.5 Grain, cereal, group 15 3.0 Grain, cereal, group 16, forage 6.0 Grain, cereal, group 16, stover

0.1 Peanut 4.0 Peanut, hay 0.2 Peanut, meal 1.0 Rice, hulls

3.0 Soybean, forage 3.0 Soybean, hay 2.0 Soybean, seed 1.0 Wheat, milled products


DIPHENAMID (HERBICIDE) N, N DIMETHYL-2, 2- DIPHENYLACETAMIDE AND METABOLITE

N-METHYL-2,2-DIPHENYLACETAMIDE CAS Reg. No. 957-51-7




§180.231 - §180.234

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DICHLOBENIL (HERBICIDE) 2,6-DICHLOROBENZONITRILE

AND METABOLITE: 2,6-DICHLOROBENZAMIDE CAS Reg. No. 1194-65-6

40 CFR 180.231

A. GENERAL TOLERANCES: 0.50 Apple 0.15 Bushberry, subgroup 13-07B 0.10 Caneberry, subgroup 13-07A

0.10 Cranberry 0.15 Grape

0.10 Hazelnut 0.50 Pear 0.06 Rhubarb

TOLERANCES PENDING: 9/08/17 0.15 Cherry TOLERANCE REVOCATION PROPOSAL: 9/08/170.15 Fruit, stone group 12


BUTYLATE (HERBICIDE) S-ETHYL BIS (2-METHYLPROPYL) CARBAMOTHIOATE

CAS Reg. No. 2008-41-5 40 CFR 180.232

A. GENERAL TOLERANCES: Butylate, including its metabolites and degradates: 0.1 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover

0.1 Corn, pop, forage 0.1 Corn, pop, grain 0.1 Corn, sweet, forage

0.1 Corn, sweet, kernel, plus cob with husk removed


FAMPHUR (INSECTICIDE) O,O-DIMETHYL O-p-(DIMETHYLSULFAMOYL) PHENYL

PHOSPHOROTHIOATE INCLUDING ITS OXYGEN ANALOG CAS Reg. No. 52-85-7

REVOKED 9/27/95; REMOVED 9/27/95: 40 CFR 180.233; 180.3(e)(5) (SEE 21 CFR 556.273)

FENSULFOTHION (INSECTICIDE, NEMATOCIDE) O,O-DIETHYL O-[p-(METHYLSULFINYL)PHENYL]PHOSPHOROTHIOATE

AND ITS CHOLINESTERASE-INHIBITING METABOLITES CAS Reg. No. 115-90-2; CODEX 038

REVOKED 11/17/93; REMOVED 40 CFR 180.234; 180.3(e)(5)



PPM CROP

PPM CROP

DICHLORVOS (INSECTICIDE) DDVP

2,2-DICHLOROVINYL DIMETHYL PHOSPHATE CAS Reg. No. 62-73-7; CODEX 025

40 CFR 180.235; 180.3(e)(5); 21 CFR 556.180

A. GENERAL TOLERANCES: 0.02(N) Cattle, fat 0.02(N) Cattle, meat 0.02(N) Cattle, mbyp 0.05(N) Egg 0.5 Food, processed or packaged or bagged, non-perishable 0.02(N) Goat, fat 0.02(N) Goat, meat 0.02(N) Goat, mbyp 0.1(N) Hog, fat, edible tissue (Anthelmintic in feed and/or direct application)

0.1(N) Hog, meat, edible tissue (Anthelmintic in feed and/or direct application) 0.1(N) Hog, mbyp, edible tissue (Anthelmintic in feed and/or direct application) 0.1(N) Hog, skin, edible tissue (Anthelmintic in feed and/or direct application) 0.02(N) Horse, fat 0.02(N) Horse, meat 0.02(N) Horse, mbyp 0.02(N) Milk

0.5*** Mushroom 0.05(N) Poultry, fat 0.05(N) Poultry, meat 0.05(N) Poultry, mbyp 0.5(1) Raw agricultural commodities 0.5(2) Raw agricultural commodities 2.(3) Raw agricultural commodities 0.02(N) Sheep, fat 0.02(N) Sheep, meat 0.02(N) Sheep, mbyp


REVOKED 9/26/12: 0.05***Tomato (post-H)

TRIPHENYLTIN HYDROXIDE (FUNGICIDE) FENTIN HYDROXIDE CAS Reg. No. 76-87-9

40 CFR 180.236

A. GENERAL TOLERANCES: Tripenhyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites expressed in terms of parent TPTH: 0.05 Beet, sugar, roots 10.0 Beet, sugar, tops 0.2 Cattle, fat 2.0 Cattle, kidney 4.0 Cattle, liver 0.5 Cattle, meat 0.2 Goat, fat 2.0 Goat, kidney

4.0 Goat, liver 0.5 Goat, meat 0.3 Hog, fat 0.06 Hog, meat 0.3 Hog, mbyp 0.2 Horse, fat 2.0 Horse, kidney 4.0 Horse, liver

0.5 Horse, meat 0.06 Milk 0.05 Pecan 0.05 Potato 0.2 Sheep, fat 2.0 Sheep, kidney 4.0 Sheep, liver 0.5 Sheep, meat

TOLERANCES PENDING: None (N) = Negligible Residue Tolerance *** = Residues Expressed as Naled (1) = Non-perishable, bulk stored regardless of fat content (Post-H) (2) = Non-perishable, packaged or bagged, containing 6% fat or less (Post-H) (3) = Non-perishable, packaged or bagged, containing more than 6% fat (Post-H) 75 Copyright © 2020, IHS Markit®


PPM CROP

PPM CROP

NITRALIN (HERBICIDE) 4-(METHYLSULFONYL)-2,6-DINITRO-N,N-DIPROPYLANILINE


PEBULATE (HERBICIDE) S-PROPYL BUTYLETHYLTHIOCARBAMATE


REVOKED 9/26/12:

PHOSPHAMIDON (INSECTICIDE) 2-CHLORO-2-DIETHYLCARBAMOYL-1-METHYLVINYL DIMETHYL PHOSPHATE

INCLUDING ALL OF ITS RELATED CHOLINESTERASE-INHIBITING COMPOUNDS CAS Reg. No. 13171-21-6; CODEX 061

40 CFR 180.239; 180.3(e)(5)

VERNOLATE (HERBICIDE) S-PROPYL DIPROPYLTHIOCARBAMATE


BENSULIDE (HERBICIDE) S-(O,O-DIISOPROPYL PHOSPHORODITHIOATE) OF N-(2-MERCAPTOETHYL) BENZENESULFONAMIDE

AND ITS OXYGEN ANALOG: S-(O,O-DIISOPROPYL PHOSPHOROTHIOATE OF N-(2-MERCAPTOETHYL) BENZENESULFONAMIDE

CAS Reg. No. 741-58-2 40 CFR 180.241; 180.3(e)(5)

0.10(R) Carrot, roots (Texas) 0.10 Onion, bulb 0.15 Vegetable, brassica, leafy, group 5

0.15 Vegetable, cucurbit, group 9 0.10 Vegetable, fruiting, group 8

0.15 Vegetable, leafy, except brassica, group 4




PPM CROP

PPM CROP

THIABENDAZOLE (FUNGICIDE) 2-(4-THIAZOLYL) BENZIMIDIAZOLE

AND METABOLITE: 5-HYDROXYTHIABENDAZOLE CAS Reg. No. 148-79-8; CODEX 065

40 CFR 180.242 (SEE ALSO 40 CFR 180.2010)

A. GENERAL TOLERANCES: A1) THIABENDAZOLE and its metabolite Benzimidazole (free and conjugated): 0.02 Alfalfa, forage 0.02 Alfalfa, hay 0.02 Alfalfa, seed 12.0 Apple, wet pomace 10.0 Avocado (Import)

3.0* Banana 0.05 Barley, grain 0.30 Barley, hay

0.30 Barley, straw 0.1 Bean, dry, seed

1

3.5(I) Beet, sugar, dried pulp

(Expires 12/25/10) 0.25(I) Beet, sugar, root (Expires 12/25/10)

10.0(I) Beet, sugar, tops (Expires 12/25/10) 0.02 Brassica, head and

stem, subgroup 5A 15.0 Cantaloupe (Import) 10.0* Carrot, roots

0.01 Corn, field, forage 0.01 Corn, field, grain 0.30 Rye, straw

0.1 Soybean1

0.02 Spinach 5.0 Strawberry (Import)

0.05* Sweet potato (for seed) 0.30 Triticale, forage 0.05 Triticale, grain

0.30 Triticale, hay 0.30 Tritical, straw 0.02 Vegetable, cucurbit, group 9

0.20 Vegetable, legume, foliage, group 7 0.02 Vegetable, legume, group 6 0.02 Vegetable, root (excp. sugarbeet)

0.30 Wheat, forage 0.05 Wheat, grain 0.30 Wheat, hay

0.30 Wheat, straw

0.01 Corn, field, stover 0.01 Corn, pop, forage

0.01 Corn, pop, grain 0.01 Corn, pop, stover, 0.01 Corn, sweet, forage,

0.01 Corn, sweet, k+cwhr, 0.01 Corn, sweet, stover 15.0 Citrus, oil

10.0* Fruit, citrus, group 10 5.0* Fruit, pome, group 11 10.0 Mango

40.0 Mushroom 0.3 Oat, forage 0.05 Oat, grain

0.30 Oat, hay 0.30 Oat, straw 0.02 Onion, bulb,

subgroup 3-07A 0.05 Rye, grain

0.30 Rye, straw 0.1 Soybean

1

0.02 Spinach

5.0 Strawberry (Import) 0.05* Sweet potato (for seed) 0.30 Triticale, forage

0.05 Triticale, grain 0.30 Triticale, hay 0.30 Triticale, straw

0.02 Vegetable, cucurbit, group 9 0.20 Vegetable, foliage of legume,

group 7 0.02 Vegetable, legume, group 6 0.02 Vegetable, root (except sugarbeet),

subgroup 1B 0.30 Wheat, forage 0.05 Wheat, grain


A2) Combined residues of THIABENDAZOLE and metabolites 5-HYDROXYTHIABENDAZOLE (free and conjugated) and Benzimidazole: 0.1 Cattle, meat 0.4 Cattle, mbyp 0.4 Goat, mbyp

0.3 Hog, mbyp 0.4 Horse, mbyp

0.1 Milk 0.4 Sheep, mbyp

B. SECTION 18 EMERGENCY EXEMPTIONS: Sweet potato (North Carolina) to control black rot; expires April 23,2020 TOLERANCES PENDING: 4/15/20 10 Vegetable, corm, subgroup1C

2 Sweet potato, tuber 10 Fruit, citrus, 10-10

0.01 Brassica, leafy greens, 4-16B

0.01 Animal feed, nongrass 0.01 Vegetable, Brassica, 5-16

10 Carrot, roots

0.01 Vegetable, roots, group 1B

5 Fruit, pome 11-10

PROPAZINE (HERBICIDE)

2-CHLORO-4,6-BIS(ISOPROPYLAMINO)-s-TRIAZINE CAS Reg. No. 139-40-2

40 CFR 180.243

A. GENERAL TOLERANCES: Tolerances are established for residues of Propazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified is to be determined by measuring only the sum of Propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, and its two chlorinated degradates, 2-amino-4-chloro- 6-isopropylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine, calculated as the stoichiometric equivalent of propazine.

0.25 Sorghum, grain, forage 0.25 Sorghum, grain, grain

0.25 Sorghum, grain, stover


* = Postharvest Application (I) = Interim or Time-limited Tolerance

(N) = Negligible Residue Tolerance (R) = Regional Tolerance 1 = This tolerance expires on 21

st March 2017



§180.244 - §180.248 PPM CROP

PPM CROP

PPM CROP

BASIC ZINC SULFATE (FUNGICIDE)

(CALCULATED AS ELEMENTAL ZINC) ZINC SULFATE


STREPTOMYCIN (FUNGICIDE)

CAS Reg. No. 57-92-1 40 CFR 180.245

A. GENERAL TOLERANCES: A1. Streptomycin: 0.25 Fruit, pome, group 11 0.5 Bean, dry, seed 0.5 Bean, succulent A2. From treatment of seedling plants before transplanting: 0.25 Celery 0.25 Pepper 0.25 Tomato

A3. From treatment of seed pieces: 0.25 Potato B. SECTION 18 EMERGENCY EXEMPTIONS

2.0 Fruit, citrus group 10-10 (expires 12/31/2019)

6.0 Fruit, citrus group 10-10, dried pulp (expires 12/31/2019)

Citrus in California to manage HLB

0.15 (R) Grapefruit (FL, expires 12/31/2015)

0.40 (R) Grapefruit, dried pulp (FL, expires 12/31/2015)

Tolerances Pending: None

DAMINOZIDE (PLANT REGULATOR)

ALAR® KYLAR®

BUTANEDIOIC ACID MONO (2,2-DIMETHYLHYDRAZIDE) AND ITS METABOLITE: UDMH (UNSYMMETRICAL DIMETHYL HYDRAZINE)


REVOKED AND REMOVED 6/19/95: 40 CFR 180.246

SULFALLATE (HERBICIDE)

CDEC 2-CHLOROALLYLDIETHYLDITHIOCARBAMATE

CAS Reg. No. 95-06-7 REVOKED 9/27/95; REMOVED 9/27/95: 40 CFR 180.247; 180.3(e)(3)

NEODECANOIC ACID (DESICCANT, DEFOLIANT)

REVOKED 5/4/88; REMOVED 40 CFR 180.248

(R) = Tolerances with regional registrations 78 Copyright © 2020, IHS Markit®


PPM CROP

PPM CROP

ALACHLOR (HERBICIDE) 2-CHLORO-2',6'-DIETHYL-N-(METHYOXYMETHYL)ACETANILIDE

AND ITS METABOLITES WHICH CAN BE CONVERTED TO 2,6-DIETHYLANILINE (DEA) OR

2-ETHYL-6-(1-HYDROXYETHYL)ANILINE (1-HEEA) CAS Reg. No. 15972-60-8

40 CFR 180.249

A. GENERAL TOLERANCES: 0.1 Bean, dry 0.1 Bean, lima, succulent 0.02 Cattle, fat 0.02 Cattle, meat 0.02 Cattle, mbyp 2.0 Corn, field, forage 0.2 Corn, field, grain 2.0 Corn, field, stover 0.2 Corn, pop, grain

2.0 Corn, pop, stover 0.05 Corn, sweet, k+cwhr 2.0 Corn, sweet, stover 0.7 Cotton, gin byproducts 0.03 Cotton, undelinted seed

5.0 Cowpea, forage 5.0 Cowpea, hay 0.02 Egg 0.02 Goat, fat 0.02 Goat, meat 0.02 Goat, mbyp 0.02 Hog, fat 0.02 Hog, meat 0.02 Hog, mbyp

0.02 Horse, fat 0.02 Horse, meat 0.02 Horse, mbyp 0.02 Milk 0.5 Peanut

0.02 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, mbyp 0.02 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, mbyp 2.0 Sorghum, grain, forage 0.1 Sorghum, grain,

grain 1.0 Sorghum, grain, stover 1.0 Soybean, seed 3.4 Sunflower, meal 2.5 Sunflower, seeds

D. INDIRECT OR INADVERTENT RESIDUES 1.4 Animal feed, nongrass group 18, forage 1.2 Animal feed, nongrass, group 18, hay

0.6 Grain, cereal, forage, fodder, and straw, group 16, except corn, rice, and sorghum, forage 0.8 Grain, cereal, forage, fodder and straw, group 16, except corn, rice, and sorghum, hay

0.8 Grain, cereal, forage, fodder, and straw, group 16, except corn, rice, and sorghum, straw 0.05 Grain, cereal, group 15, except corn, rice, and sorghum

TOLERANCES PENDING: None REVOKED 9/26/07: 0.2 Bean, forage 0.2 Bean, hay



PPM CROP

PPM CROP

METOBROMURON (HERBICIDE) N'-(4-BROMOPHENYL)-N-METHYOXY-N-METHYLUREA


TETRACHLORVINPHOS (INSECTICIDE) GARDONA®

2-CHLORO-1-(2,4,5-TRICHLOROPHENYL)VINYL DIMETHYL PHOSPHATE CAS Reg. No. 22248-79-9

40 CFR 180.252; 180.3(e)(5)

A. GENERAL TOLERANCES: Tetrachlorvinphos ((Z-)-2-chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate) and its metabolites: 1-(2,4,5-trichlorophenyl)-ethanol (free and conjugated forms); 2,4,5-trichloroacetophenone; and 1-(2,4,5-trichlorophenyl)-ethanediol: 0.2 Cattle, fat (of which no

more than 0.1 ppm is tetrachlorvinphos per se) 1.0 Cattle, kidney (of which no

more than 0.05 ppm is tetrachlorvinphos per se) 0.5 Cattle, liver (of which no

more than 0.05 ppm is tetrachlorvinphos per se) 2.0 Cattle, meat (of which no

more than 2.0 ppm is tetrachlorvinphos per se) 1.0 Cattle, mbyp

except kidney and liver 0.2 Egg (of which no more than 0.05 ppm is

tetrachlorvinphos per se)

0.2 Hog, fat (of which no

more than 0.1 ppm is tetrachlorvinphos per se) 1.0 Hog, kidney (of which no

more than 0.05 ppm is tetrachlorvinphos per se) 0.5 Hog, liver (of which no

more than 0.05 ppm is tetrachlorvinphos per se) 2.0 Hog, meat (of which no

more than 2.0 ppm is tetrachlorvinphos per se) 1.0 Hog, mbyp

except kidney and liver

0.05(N) Milk, fat ( reflecting

negligible residues in whole milk and of which no more than 0.05 ppm is

tetrachlorvinphos per se) 7.0 Poultry, fat (of which no more than 7.0 ppm is

tetrachlorvinphos per se) 2.0 Poultry, liver (of which no more than 0.05 ppm is

tetrachlorvinphos per se) 3.0 Poultry, meat (of which no more than 3.0 ppm is

tetrachlorvinphos per se) 06/12/2013 2.0 Poultry, meat byproducts,

except liver


(N) = Negligible Residue 79 Copyright © 2020, IHS Markit®


PPM CROP

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METHOMYL (INSECTICIDE) S-METHYL-N-[(METHYLCARBAMOYL)OXY]THIOACETAMIDATE

CAS Reg. No. 16752-77-5 CODEX 094

40 CFR 180.253

A. GENERAL TOLERANCES: 10 Alfalfa, forage 10 Alfalfa, hay

1 Apple 2 Asparagus 2 Avocado

1 Barley, grain 10 Barley, hay 10 Barley, straw

0.1 Bean, dry seed 10 Bean, forage 2 Bean, succulent

6 Beet, garden, tops 10 Bermudagrass, forage 40 Bermudagrass, hay

6 Blueberry 3 Broccoli 2 Brussels sprouts

5 Cabbage 5 Cabbage, Chinese, bok choy 5 Cabbage, Chinese, napa

2 Cauliflower 3 Celery 6 Collard

10 Corn, field, forage 0.1 Corn, field, grain 10 Corn, field, stover

0.1 Corn, pop, grain 10 Corn, pop, stover 10 Corn, sweet, forage

0.1 Corn, sweet, k+cwhr 10 Corn, sweet, stover 0.1 Cotton, undelinted seed

6 Dandelion, leaves 5 Endive 2 Grapefruit

5(I) Grapes, expire 12/31/16 12 Hop, dried cone (Import)

6 Kale 2 Lemon 0.1 Lentil, seed

5 Lettuce 6 Mustard greens 5 Nectarine

10 Oat, forage 1 Oat, grain 10 Oat, hay

10 Oat, straw 3 Onion, green 2 Orange

6 Parsley, leaves 5 Pea 10 Pea, field, vines

5 Peach 0.1 Peanut 4(R) Pear (Connecticut,

Massachusetts, Maine, New Hampshire, New Jersey, New York,

Pennsylvania, Rhode Island) 0.1 Pecan

2 Pepper, bell 2 Pepper, non bell 2 Peppermint, tops

0.2 Pomegranate 10 Rye, forage 1 Rye, grain

10 Rye, hay 10 Rye, straw

1 Sorghum, grain, forage 0.2 Sorghum, grain, grain

10 Soybean, forage 0.2 Soybean, seed 2 Spearmint, tops

6 Spinach 6 Swiss chard 2 Tangerine

1 Tomato 6 Turnip, greens 6.0 Vegetable, brassica,

leafy, group 5 0.2 Vegetable, cucurbit, group 9

0.2 Vegetable, fruiting, group8 0.2 Vegetable, leafy,

except Beet, tops, Broccoli, Brussels sprouts, Cabbage,

Cauliflower, Celery Chinese cabbage, Collard, Dandelion,

Endive (Escarole), Kale, Lettuce, Mustard greens,

Parsley, Spinach, Swiss chard, Turnip, tops, & Watercress

0.2 Vegetable, root and tuber, group 1 10 Wheat, forage

1 Wheat, grain 10 Wheat, hay 10 Wheat, straw


REVOCATION PROPOSED: 12 Hop, dried cone (Import) 9/1/09



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CARBOFURAN (INSECTICIDE) FURADAN®

2,3-DIHYDRO-2,2-DIMETHYL-7-BENZOFURANYL-N-METHYLCARBAMATE AND ITS CARBAMATE METABOLITE:

2,3-DIHYDRO-2,2-DIMETHYL-3-HYDROXY-7-BENZOFURANYL-N-METHYLCARBAMATE AND ITS PHENOLIC METABOLITES:

2,3-DIHYDRO-2,2-DIMETHYL-7-BENZOFURANOL; 2,3-DIHYDRO-2,2-DIMETHYL-3-OXO-7-BENZOFURANOL; AND 2,3-DIHYDRO-2,2-DIMETHYL-3,7-BENZOFURANDIOL


REVOKED 5/15/09; EFFECTIVE 8/13/09:(ALL TOLERANCES EXPIRE 12/31/09): 40 CFR 180.254; 180.3(e)(5)

:



PPM CROP

PPM CROP

BUFENCARB (INSECTICIDE) BUX®

3-(1-METHYLBUTYL)PHENYL METHYLCARBAMATE AND 3-(1-ETHYLPROPYL)PHENYL METHYLCARBAMATE (RESIDUES OF BOTH COMPONENTS)


TETRASUL (INSECTICIDE) p-CHLOROPHENYL-2,4,5-TRICHLOROPHENYL SULFIDE


REVOKED 9/14/11; EFFECTIVE 4/16/12: CHLORONEB (FUNGICIDE)

1,4-DICHLORO-2,5-DIMETHOXYBENZENE AND METABOLITE: 2,5-DICHLORO-4-METHOXYPHENOL (FREE AND CONJUGATED)

CALCULATED AS CHLORONEB CAS Reg. No. 2675-77-6

40 CFR 180.257

A. GENERAL TOLERANCES: 0.2 Bean, dry seed 0.2 Bean, succulent 0.2 Beet, sugar, roots 0.2 Beet, sugar, tops 0.2 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, mbyp 2.0 Cowpea, forage 2.0 Cowpea, hay

1.0 Cotton, gin byproducts 0.2 Cotton, undelinted seed 0.2 Goat, fat 0.2 Goat, meat 0.2 Goat, mbyp 0.2 Hog, fat 0.2 Hog, meat 0.2 Hog, mbyp 0.2 Horse, fat

0.2 Horse, meat 0.2 Horse, mbyp 0.05 Milk 0.2 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, mbyp 2.0 Soybean, forage 2.0 Soybean, hay 0.2 Soybean, seed




PPM CROP

PPM CROP

AMETRYN (DESICCANT, HERBICIDE) (2-ETHYLAMINO)-4-(ISOPROPYLAMINO)-6-(METHYLTHIO)-s-TRIAZINE

CAS Reg. No. 834-12-8 40 CFR 180.258

A. GENERAL TOLERANCES: 0.25 Banana 0.1 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover

0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.5 Corn, sweet, forage 0.25 Corn, sweet, k+cwhr

0.5 Corn, sweet, stover 0.05 Pineapple 0.05 Sugarcane, cane


PROPARGITE (INSECTICIDE, MITICIDE) 2-(p-tert-BUTYLPHENOXY) CYCLOHEXYL 2-PROPYNYL SULFITE


40 CFR 180.259

A. GENERAL TOLERANCES: 0.1 Almond 55.0 Almond, hulls 0.2 Bean, dried seed 0.1 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, mbyp 30.0 Citrus, oil 10.0 Corn, field, forage 0.1 Corn, field, grain 10.0 Corn, field, stover 0.1 Corn, pop, grain 10.0 Corn, pop, stover 10.0 Corn, sweet, forage 0.1(R) Corn, sweet, k+cwhr (California) 10.0 Corn, sweet, stover 0.1 Cotton, undelinted seed

0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, mbyp 0.4 Grain, aspirated fractions 5.0 Grapefruit 10.0 Grape 0.1 Hog, fat 0.1 Hog, meat 0.1 Hog, mbyp 100.0 Hop, dried cones 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, mbyp 5.0 Lemon 2.0 Milk, fat (0.08 ppm in milk)

4.0 Nectarine 10.0 Orange 0.1 Peanut 50.0 Peppermint, tops 0.1 Poultry, fat 0.1 Potato 0.1 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, mbyp 5.0 Sorghum, grain, grain 10.0 Sorghum, grain, forage 10.0 Sorghum, grain, stover 50.0 Spearmint, tops 10.0 Tea, dried 0.1 Walnut


NOREA (HERBICIDE) 3-(HEXAHYDRO-4,7-METHANOINDAN-5-YL)-1,1-DIMETHYL UREA




PPM CROP

PPM CROP

PHOSMET (INSECTICIDE) IMIDAN®

N-(MERCAPTOMETHYL)PHTHALIMIDE S-(O,O-DIMETHYL PHOSPHORODITHIOATE) AND ITS OXYGEN ANALOG:

N-(MERCAPTOMTHEYL)PHTHALIMIDE S-(O,O-DIMETHYL PHOSPHOROTHIOATE) CAS Reg. No. 732-11-6

CODEX 103 40 CFR 180.261; 180.3(e)(5)

A. GENERAL TOLERANCES: Tolerances are established for residues of phosmet, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels is to be determined by measuring the sum of phosmet and its oxygen analog, calculated as the stoichiometric equivalent of phosmet in or on the commodity. 20 Alfalfa, forage 40 Alfalfa, hay 10 Almond, hulls 10 Apple 5 Apricot 10 Blueberry 0.2 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, mbyp 10 Cherry 20(R) Crabapple (California) 10 Cranberry 5 Fruit, citrus, group 10

0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, mbyp 10 Grape 0.2 Hog, fat 0.04 Hog, meat 0.04 Hog, mbyp 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, mbyp 25 Kiwifruit 0.1 Milk 5 Nectarine

0.1 Nut, tree, group 14 0.5 Pea, dry, seed 20 Pea, field, hay 10 Pea, field, vines 1 Pea, succulent 10 Peach 10 Pear 0.1(R) Pistachio, (California) 5 Plum, prune, fresh 0.1 Potato 0.1 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, mbyp 12 Sweet potato, roots

TOLERANCES PENDING: 0.3 Pistachio, nut meats 8/13/08

ETHOPROP (NEMATOCIDE, INSECTICIDE) ETHOPROPHOS

MOCAP® O-ETHYL S,S-DIPROPYL PHOSPHORODITHIOATE


A. GENERAL TOLERANCES: 0.02 Banana 0.02 Bean, lima 0.02 Bean, snap, succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover

0.02 Corn, sweet, kernels plus cobs with husks removed 0.02 Corn, sweet, forage 0.02 Corn, sweet, stover 0.02 Cucumber 0.02 Hop, dried cone

0.02 Peppermint, tops 0.02(I) Pineapple (Import) Expires 1/9/11 0.02 Potato 0.02 Spearmint, tops 0.02 Sugarcane, cane 0.02 Sweet potato, roots


(R) = Regional Tolerance (I) = Interim or Time-limited Tolerance 84 Copyright © 2020, IHS Markit®


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PPM CROP

REVOCATION PROPOSED 1/21/98:

PHOSALONE (INSECTICIDE) S-(6-CHLORO-3-(MERCAPTOMETHYL)-2-BENZOXAZOLINONE)

O,O-DIETHYL PHOSPHORODITHIOATE CAS Reg. No. 2310-17-0; CODEX 060

40 CFR 180.263; 180.3(e)(5) A. GENERAL TOLERANCES:

10.0(I) Apple (Import) Expires 9/30/13 15.0(I) Cherry (Import) Expires 9/30/13

10.0(I) Grape (Import) Expires 9/30/13 15.0(I) Peach (Import) Expires 9/30/13

10.0(I) Pear (Import) Expires 9/30/13 15.0(I) Plum, prune, fresh (Import) Expires 9/30/13


THIONAZIN (INSECTICIDE, NEMATOCIDE) O,O-DIETHYL O-2-PYRAZINYL PHOSPHOROTHIOATE AND ITS OXYGEN ANALOG


TERBUTRYN (HERBICIDE) 2-tert-BUTYLAMINO-4-ETHYLAMINO-6-METHYLTHIO-s-TRIAZINE


CHLORAMBEN (HERBICIDE) AMIBEN

VEGIBEN® 3-AMINO-2,5-DICHLOROBENZOIC ACID


CAPTAFOL (FUNGICIDE) DIFOLATAN

cis-N-[(1,1,2,2-TETRACHLOROETHYL)THIO]-4-CYCLOHEXENE-1,2-DICARBOXIMIDE CAS Reg. No. 2939-80-2

CODEX 006 REVOKED: 4/26/06; REMOVED: 40 CFR 180.267

(I) - Interim or Time-limited Tolerance 85 Copyright © 2020, IHS Markit®


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BARBAN (HERBICIDE) 4-CHLORO-2-BUTYNYL m-CHLOROCARBANILATE

CAS Reg. No. 101-27-9 REVOKED 12/13/06; EFFECTIVE 2/26/07; REMOVED: 40 CFR 180.268

ALDICARB (INSECTICIDE, NEMATOCIDE) 2-METHYL-2-(METHYLTHIO)PROPIONALDEHYDE O-(METHYLCARBAMOYL) OXIME

AND ITS CHOLINESTERASE-INHIBITING METABOLITES: 2-METHYL 2-(METHYLSULFINYL)PROPIONALDEHYDE O-(METHYLCARBAMOYL) OXIME AND

2-METHYL-2-(METHYLSULFONYL)PROPIONALDEHYDE O-(METHYLCARBAMOYL) OXIME CAS Reg. No. 116-06-3

CODEX 117 40 CFR 180.269; 180.3(e)(5)

A. GENERAL TOLERANCES: 0.1 Bean, dry, seed 0.05 Beet, sugar, roots 1 Beet, sugar, tops 0.6 Citrus, dried pulp 0.1 Coffee, bean, green 0.1 Cotton, undelinted seed 0.3 Cotton, hulls

0.3 Grapefruit 0.3 Lemon 0.3 Lime 0.3 Orange, sweet 0.05 Peanut 0.5 Pecan

1 Potato 0.5 Sorghum, grain, bran 0.2 Sorghum, grain, grain 0.5 Sorghum, grain, stover 0.02 Soybean 0.02 Sugarcane, cane 0.1 Sweet potato, roots


REVOCATION PROPOSED 8/1/12: (EFFECTIVE 6 MONTHS AFTER PUBLICATION OF FINAL RULE) 0.6 Citrus, dried pulp 0.3 Grapefruit

0.3 Lemon 0.3 Lime

0.3 Orange, sweet 1 Potato



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BENZADOX (HERBICIDE)

TOPICIDE BENZAMIDOOXYACETIC ACID


BORON (DEFOLIANT, DESICCANT, HERBICIDE) (AS ELEMENTAL BORON)

REVOKED 6/30/93; REMOVED 40 CFR 180.271 (SEE ALSO 40 CFR 180.1121)

TRIBUFOS (DEFOLIANT) DEF

S,S,S-TRIBUTYL PHOSPHOROTRITHIOATE CAS Reg. No. 78-48-8

40 CFR 180.272; 180.3(e)(5)

A. GENERAL TOLERANCES: 0.15 Cattle, fat 0.02 Cattle, meat 0.02 Cattle, mbyp 40.0 Cotton, gin byproducts 4.0 Cotton, undelinted seed 0.15 Goat, fat

0.02 Goat, meat 0.02 Goat, mbyp 0.15 Hog, fat 0.02 Hog, meat 0.02 Hog, mbyp 0.15 Horse, fat

0.02 Horse, meat 0.02 Horse, mbyp 0.01 Milk 0.15 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, mbyp


TCBC (HERBICIDE) TRICHLOROBENZYL CHLORIDE




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PROPANIL (HERBICIDE) 3',4'-DICHLOROPROPIONANILIDE AND METABOLITES

CAS Reg. No. 709-98-8 40 CFR 180.274

A. GENERAL TOLERANCES Propanil and its metabolites convertible to 3,4-dichloraniline (3,4-DCA) 0.10 Cattle, fat 0.05 Cattle, meat 1.0 Cattle, mbyp 0.05 Crayfish 0.30 Egg 0.10 Goat, fat 0.05 Goat, meat 1.0 Goat, mbyp

0.10 Hog, fat 0.05 Hog, meat 1.0 Hog, mbyp 0.10 Horse, fat 0.05 Horse, meat 1.0 Horse, mbyp 0.05 Milk 0.05 Poultry, fat

0.10 Poultry, meat 0.50 Poultry, mbyp 40 Rice, bran 10 Rice, grain 30 Rice, hull 75 Rice, straw 0.10 Sheep, fat 0.05 Sheep, meat 1.0 Sheep, mbyp




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CHLOROTHALONIL (FUNGICIDE)

BRAVO™ TETRACHLOROISOPHTHALONITRILE

AND SDS-3701 METABOLITE: 4-HYDROXY-2,5,6-TRICHLOROISOPHTHALONITRILE (SDS-3701)


40 CFR 180.275

A. GENERAL TOLERANCES: A1) Chlorothalonil and Metabolite: 1.0 Almond, hull 0.05 Almond, nutmeat 0.5 Apricot 0.1 Asparagus 0.5 Banana 0.05 Banana, edible pulp 0.1 Bean, dry seed 5 Bean, snap, succulent 1.0 Blueberry 5.0 Brassica, head and stem, subgroup 5A 1 Carrot, root 15 Celery 0.5 Cherry, sweet 0.5 Cherry, sour 0.05 Cocoa, bean, dried 0.2 Coffee, bean, green 1 Corn, sweet, kernels plus cob with husks removed

5.0 Cranberry 4.0 Ginseng 0.1(R) Hazelnut (Oregon) 4.0 Horseradish 0.10 Lentil 15 Lychee 1.0 Mango 1.0 Mushroom 0.5 Nectarine 6.0 Okra 0.5 Onion, bulb 5 Onion, green 15 Papaya 1 Parsnip, roots 3 Passionfruit 5 Pea, edible podded 0.5 Peach 0.3 Peanut

2(R) Peppermint, tops (Indiana, Michigan, Wisconsin) 1.5(R) Persimmon (RNP) 0.2 Pistachio 0.2 Plum 0.2 Plum, prune 0.1 Potato 4.0 Rhubarb 0.2 Soybean 2(R) Spearmint, tops (Indiana, Michigan, Wisconsin) 3.0 Starfruit 5 Tomato 5.0 Vegetable, cucurbit, group 9 6.0 Vegetable, fruiting, group 8, except tomato 0.1 Yam, true

A2) METABOLITE: 4-HYDROXY-2,5,6-TRICHLOROISOPHTHALONITRILE: 0.1 Cattle, fat 0.5 Cattle, kidney 0.03 Cattle, meat 0.05 Cattle, mbyp, except kidney 0.1 Goat, fat 0.5 Goat, kidney 0.03 Goat, meat

0.05 Goat, mbyp, except kidney 0.1 Hog, fat 0.5 Hog, kidney 0.03 Hog, Meat 0.05 Hog, mbyp, except kidney 0.1 Horse, fat 0.5 Horse, kidney 0.03 Horse, meat

0.05 Horse, mbyp, except kidney 0.1 Milk 0.1 Sheep, fat 0.5 Sheep, kidney 0.03 Sheep, meat 0.05 Sheep, mbyp, except kidney

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING:

1 Bushberry, subgroup 13-07B 1/6/10

0.01 Fruit, low growing berry, subgroup 13-07G 1/6/10

0.5 Sugarbeets, roots 3/6/18

0.05 Sugarbeet, dried pulp 3/6/18

0.5 Onion, bulb 0.05 Sugarbeet, refined sugar 3/6/18 0.05 Sugarbeeet, molasses 3/6/18 subgroup 3-07A 1/6/10 5 Onion, greens

subgroup 3-07A 1/6/19

(RNP) = Region not published (R) = Regional Tolerance



§180.276 - §180.280 PPM CROP

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FORMETANATE HYDROCHLORIDE (INSECTICIDE) m-[[(DIMETHYLAMINO)METHYLENE]AMINO]PHENYL

METHYLCARBAMATE HYDROCHLORIDE CAS Reg. No. 23422-53-9

40 CFR 180.276

A. GENERAL TOLERANCES: Formetanate hydrochloride including its metabolites and degradates: 0.50 Apple 1.5 Apple, wet pomace 1.5 Grapefruit 0.60 Lemon

0.03 Lime 0.40 Nectarine 1.5 Orange

0.40 Peach 0.50 Pear 0.03 Tangelo 0.03 Tangerine

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 0.06 Onion, bulb, subgroup 3-07A (4/13/09)

REVOKED 7/11/12; EFFECTIVE 12/31/13: 0.50 Apple 1.5 Apple, wet pomace

0.40 Peach 0.50 Pear

DI-ALLATE (HERBICIDE) AVADEX®

S-2,3-DICHLOROALLYL DIISOPROPYLTHIOCARBAMATE CAS Reg. No. 2303-16-4

REVOKED 1/12/94 (EFFECTIVE 2/11/94); REMOVED 1/12/94 (EFFECTIVE 2/11/94) 40 CFR 180.277

PHENMEDIPHAM (HERBICIDE) 3-METHOXYCARBONYLAMINOPHENYL-3-METHYLCARBANILATE

CAS Reg. No. 13684-63-4 40 CFR 180.278

A. GENERAL TOLERANCES: 0.2 Beet, garden, roots 0.2 Beet, garden, tops 0.5 Beet, sugar, dried pulp

0.2 Beet, sugar, molasses 0.1 Beet, sugar, roots

0.1 Beet, sugar, tops 4.0 Spinach


CHLORBROMURON (HERBICIDE) 3-(4-BROMO-3-CHLOROPHENYL)-1-METHOXY-1-METHYLUREA

AND METABOLITES CONTAINING THE 4-BROMO-3-CHLOROANILINE MOIETY CAS Reg. No. 13360-45-7

REVOKED 5/4/88; REMOVED 40 CFR 180.279

CROTOXYPHOS (INSECTICIDE) CIODRIN®

DIMETHYL PHOSPHATE OF alpha-METHYLBENZYL 3-HYDROXY-cis-CROTONATE CAS Reg. No. 7700-17-6

REVOKED 9/27/95; REMOVED 9/27/95: 40 CFR 180.280; 180.3(e)(5)

(R) = Regional Tolerance



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DINOSEB (HERBICIDE, FUNGICIDE, INSECTICIDE) 2-sec-BUTYL-4,6-DINITROPHENOL


CDAA (HERBICIDE) ALLIDOCHLOR

2-CHLORO-N,N-DIALLYLACETAMIDE CAS Reg. No. 93-71-0


CHLORFENAC (HERBICIDE) FENAC

2,3,6-TRICHLOROPHENYLACETIC ACID CAS Reg. No. 85-34-7


ZINC PHOSPHIDE (PHOSPHINE RESIDUES) (RODENTICIDE) CAS Reg. No. 1314-84-7

CODEX 046 40 CFR 180.284

A. GENERAL TOLERANCES: 0.2 Alfalfa, forage 0.2 Alfalfa, hay 0.01(R) Artichoke, globe (California) 0.05 Barley, grain 0.2 Barley, hay 0.2 Barley, straw

0.05 Bean, dry seed 0.05 Beet, sugar, roots 0.2 Beet, sugar, tops 0.01 Grape 0.1 Grass, rangeland, forage 0.1 Grass, rangeland, hay 0.05 Potato

0.01 Sugarcane, cane 0.5 Timothy, forage 0.5 Timothy, hay 0.05 Wheat, forage 0.05 Wheat, grain 0.05 Wheat, hay 0.05 Wheat, straw





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CHLORDIMEFORM (INSECTICIDE) N'-(4-CHLORO-o-TOLYL)-N,N-DIMETHYLFORMAMIDINE

AND ITS METABOLITES CONTAINING THE 4-CHLORO-o-TOLUIDINE MOIETY CAS Reg. No. 6164-98-3

CODEX 013 REVOKED 6/15/95; REMOVED: 40 CFR 180.285; 185.750; 186.750

KORAX (FUNGICIDE) 1-CHLORO-2-NITROPROPANE


AMITRAZ (INSECTICIDE) N'-[2,4-DIMETHYLPHENYL]-N-[[(2,4-DIMETHYLPHENYL)IMINO]METHYL]-

N-METHYLMETHANIMIDAMIDE AND METABOLITES:

N-(2,4-DIMETHYLPHENYL)-N-METHYL FORMAMIDE AND N-(2,4-DIMETHYLPHENYL)-N-METHYL-METHANIMIDE

(BOTH CALCULATED AS PARENT) CAS Reg. No. 33089-61-1

CODEX 122 40 CFR 180.287

A. GENERAL TOLERANCES: Amitraz including its metabolites and degradates: 0.1 Cattle, fat 0.02 Cattle, meat 0.2 Cattle, mbyp 1.0 Cotton, undelinted seed (Import) 0.1 Hog, fat

0.1 Hog, kidney 0.1 Hog, liver 0.05 Hog, meat 0.3 Hog, mbyp, except kidney and liver

0.2 Honey 9 Honeycomb 0.03 Milk 0.2 Milk, fat




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TCMTB (FUNGICIDE) BUSAN 72

2-(THIOCYANOMETHYLTHIO)BENZOTHIAZOLE CAS Reg. No. 21564-17-0

40 CFR 180.288

A. GENERAL TOLERANCES: 0.1(N) Barley, grain 0.1(N) Barley, straw 0.1(N) Beet, sugar, roots 0.1(N) Beet, sugar, tops 0.1(N) Corn, field, forage 0.1(N) Corn, field, grain 0.1(N) Corn, field, stover 0.1(N) Corn, pop, grain

0.1(N) Corn, pop, stover 0.1(N) Cotton, forage 0.1(N) Cotton, undelinted seed 0.1(N) Oat, forage 0.1(N) Oat, grain 0.1(N) Oat, hay 0.1(N) Oat, straw 0.1(N) Rice, grain

0.1(N) Rice, straw 0.1(N) Safflower, seed 0.1(N) Sorghum, grain, forage 0.1(N) Sorghum, grain, grain 0.1(N) Sorghum, grain, stover 0.1(N) Wheat, forage 0.1(N) Wheat, grain 0.1(N) Wheat, hay 0.1(N) Wheat, straw


MAA (HERBICIDE) METHANEARSONIC ACID (CALCULATED AS As203)

CAS Reg. No. 124-58-3 40 CFR 180.289; 180.3(d)(4)

A. GENERAL TOLERANCES: MAA including its metabolites and degradates: 0.7 Cotton, undelinted seed 0.9 Cotton, hulls 0.35(I) Fruit, citrus,

expires 12/31/12 TOLERANCES PENDING: None REVOKED 9/26/12, EFFECTIVE 12/31/12: 0.35 Fruit, citrus

FLUORODIFEN (HERBICIDE) p-NITROPHENYL-2-NITRO-4-(TRIFLUOROMETHYL)PHENYLETHER AND ITS METABOLITES:

p-NITROPHENYL-2-AMINO-4-(TRIFLUOROMETHYL)PHENYLETHER and p-NITROPHENOL CAS Reg. No. 15457-05-3

REVOKED 5/4/88; REMOVED: 40 CFR 180.290

(I) = Interim or Time-limited Tolerance (N) = Negligible Residue Tolerance 93 Copyright © 2020, IHS Markit®


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PCNB (FUNGICIDE) PENTACHLORONITROBENZENE

QUINTOZENE AND METABOLITES:

PENTACHLOROANILINE (PCA) METHYL PENTACHLOROPHENYL SULFIDE (MPCPS)


40 CFR 189.291; 180.319 A. GENERAL TOLERANCES:

0.1 Bean 0.1 Brassica, head and stem, subgroup 5A 0.2(R) Collards (Georgia) 0.1 Cotton, undelinted seed

0.1 Garlic, bulb 0.2(R) Kale (Georgia) 0.2(R) Mustard greens (Georgia) 1.0 Peanut 0.1 Potato

0.02 Soybean, forage 0.02 Soybean, hay 0.02 Soybean, seed 0.1 Vegetable, fruiting, group 8


PICLORAM (INSECTICIDE) 4-AMINO-3,5,6-TRICHLOROPICOLINIC ACID

OR IN THE FORM OF ITS POTASSIUM, TRIETHYLAMINE, OR TRIISOPROPANOLAMINE SALTS CAS Reg. No. 1918-02-1

40 CFR 180.292

A. GENERAL TOLERANCES: A1. Picloram, including its metabolites and degradates, in or on the commodities in this table in this paragraph from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only picloram in or on the commodity: 0.5 Barley, grain 3.0 Barley, pearled barley 1.0 Barley, straw 0.4 Cattle, fat 0.4 Cattle, meat 15 Cattle, mbyp 0.05 Egg 0.4 Goat, fat 0.4 Goat, meat 15 Goat, mbyp 4.0 Grain, aspirated fractions 400 Grass, forage 225 Grass, hay

0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, mbyp 0.4 Horse, fat 0.4 Horse, meat 15 Horse, mbyp 0.25 Milk 5/19/10 1.0 Oat, forage 0.5 Oat, grain 3.0 Oat, groats/rolled oats 1.0 Oat, straw 0.05 Poultry, fat

0.05 Poultry, meat 0.05 Poultry, mbyp 0.4 Sheep, fat 0.4 Sheep, meat 15 Sheep, mbyp 3.0 Wheat, bran 3.0 Wheat, germ 0.5 Wheat, grain 1.0 Wheat, forage 3.0 Wheat, middlings 3.0 Wheat, shorts 1.0 Wheat, straw

D. INDIRECT OR INADVERTENT RESIDUES: (Reserved)




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ENDOTHALL (HERBICIDE) CAS Reg. No. 145-73-3

7-OXABICYCLO [2.2.1] HEPTANE-2,3-DICARBOXYLIC ACID 40 CFR 180.293; 180.319

A. GENERAL TOLERANCES: Endothall and its monomethyl ester: 0.2(I) Beet, sugar, root 0.1 Cotton, undelinted seed 0.1 Fish

0.1 Hop, dried cones 0.1 Potato

0.05 Rice, grain 0.05 Rice, straw

B. SECTION 18 CRISIS EXEMPTIONS: None D. INDIRECT OR INADVERTENT TOLERANCES: 15.0 Almond, hulls 4.0 Animal feed, nongrass, forage, fodder, and hay group 18, forage 10.0 Animal feed, nongrass, forage, fodder, and hay group 18, hay 0.05 Apple 0.15 Apple, wet pomace 1.5 Beet, sugar, molasses 0.1 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy, subgroup 5B 0.6 Bushberry, subgroup 13-07B 0.6 Caneberry, subgroup 13-07A 0.05 Cattle, fat 0.05 Cattle, kidney 0.20 Cattle, kidney

1

0.05 Cattle, liver 0.10 Cattle, liver

1

0.05 Cattle, meat 0.07 Corn, field, grain 0.07 Corn, pop, grain 0.3 Corn, sweet, k+cwhr 0.1 Citrus, dried pulp 0.05 Egg 10.0 Feed commodities not otherwise listed 5.0 Food commodities not otherwise listed 0.05 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.3 Fruit, stone, group 12

0.05 Goat, fat 0.15 Goat, kidney

1

0.05 Goat, kidney 0.05 Goat, liver 0.05 Goat, meat 35.0 Grain, aspirated fractions 10.0 Grain, cereal, forage, fodder and hay, group 16 4.0 Grain, cereal, group 15 1.0 Grape 5.0 Grape, raisin 3.5 Grass, forage, fodder, and hay, group 17, forage 18.0 Grass, forage, fodder, and hay, group 17, hay 5.0 Herb and spice, group 19 0.05 Hog, fat 0.05 Hog, liver 0.10 Hog, kidney

1

0.05 Hog, kidney 0.05 Hog, meat 0.03 Milk

1

0.01 Milk 0.05 Nut, tree, group 14 0.05 Okra 2.0 Pea and bean, succulent shelled, subgroup 6B 0.2 Pea and bean, dried shelled, subgroup 6C 5.0 Peppermint, tops 0.05 Pistachio 0.05 Poultry, fat 0.05 Poultry, liver 0.05 Poultry, meat

0.20 Poultry, mbyp1

0.05 Poultry, mbyp 8.0 Rice, hulls 0.05 Sheep, fat 0.15 Sheep, kidney

1

0.05 Sheep, kidney 0.05 Sheep, liver 0.05 Sheep, meat 0.5 Soybean, hulls 0.2 Soybean, seed 5.0 Spearmint, tops 0.1 Tomato, paste 0.1 Tomato, puree 0.5 Vegetable, bulb, group 3-07 1.5 Vegetable, cucurbit, group 9, 4.0 Vegetable, foliage of legume, group 7 0.05 Vegetable, fruiting, group 8 2.0 Vegetable, leafy, except brassica, group 4 3.0 Vegetable, leaves of root and tuber, group 2 2.0 Vegetable, legume, edible, podded, subgroup 6A 1.0 Vegetable, root and tuber, group 1 5.0 Wheat, milled byproducts


(I) = Interim or Time-limited Tolerance 1 = Tolerance expires 22

nd May 2017



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BENOMYL (FUNGICIDE) METHYL 1-(BUTYLCARBAMOYL)-2-BENZIMIDAZOLECARBAMATE AND METABOLITES

CONTAINING THE BENZIMIDAZOLE MOIETY (CALCULATED AS BENOMYL) CAS Reg. No. 17804-35-2

CODEX 069 40 CFR 180.294

REVOKED 7/17/02: EFFECTIVE 10/15/02



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CRUFOMATE (INSECTICIDE) RUELENE

2-CHLORO-4-(1,1-DIMETHYLETHYL)PHENYLMETHYL METHYLPHOSPHORAMIDATE AND METABOLITES


REVOKED: 6/9/93; REMOVED: 40 CFR 180.295; 180.3(e)(5)

MONOCROTOPHOS (INSECTICIDE) AZODRIN

DIMETHYL PHOSPHATE OF 3-HYDROXY-N-METHYL-cis-CROTONAMIDE CAS Reg. No. 6923-22-4

CODEX 054 REVOKED 4/21/99 (EFFECTIVE 12/31/00): 40 CFR 180.296; 180.3(e)(5)

NAPTALAM (HERBICIDE) N-1-NAPHTHYL PHTHALAMIC ACID

CAS Reg. No. 132-66-1 40 CFR 180.297

A. GENERAL TOLERANCES: 0.1(N) Cantaloupe 0.1(N) Cucumber

0.1(N) Muskmelon 0.1(N) Watermelon




§180.298 - §180.299 PPM CROP

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PROPOSAL TO REMOVE SECTION IN ITS ENTIRETY 2/5/19

METHIDATHION (INSECTICIDE) O,O-DIMETHYL PHOSPHORODITHIOATE, S-ESTER WITH

4-(MERCAPTOMETHYL-2-METHOXY-1,3,4-THIADIAZOLIN-5-ONE) CAS Reg. No. 950-37-8

CODEX 051 40 CFR 180.298; 180.3(e)(5)

A. GENERAL TOLERANCES: 6.0 Almond, hulls 0.05 Artichoke, globe 420.0 Citrus, oil 0.2 Cotton, undelinted seed 4.0 Fruit, citrus, group 10, except tangerine 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12

0.1(R) Kiwifruit (California) 0.1(R) Longan (Florida) 0.05 Mango 0.05 Nut, tree, group 14 0.05 Olive 0.5 Safflower, seed 2.0 Sorghum, forage, forage

2.0 Sorghum, grain, forage 0.2 Sorghum, grain, grain 2.0 Sorghum, grain, stover 0.1(R) Starfruit (Florida) 0.2(R) Sugar apple (Florida) 0.5 Sunflower, seed 6.0 Tangerine


DICROTOPHOS (INSECTICIDE) BIDRIN

DIMETHYL PHOSPHATE OF 3-HYDROXY-N,N-DIMETHYL-cis-CROTONAMIDE CAS Reg. No. 141-66-2

40 CFR 180.299; 180.3(e)(5)

2.0 Cotton, gin byproducts 0.2 Cotton, undelinted seed TOLERANCES PENDING: None



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ETHEPHON (PLANT REGULATOR) (2-CHLOROETHYL) PHOSPHONIC ACID

CAS Reg. No. 16672-87-0 CODEX 106

40 CFR 180.300; 180.3(e)(5)

A. GENERAL TOLERANCES: 5.0 Apple 10.0 Apple, juice 5.0 Barley, bran 2.0 Barley, grain 10.0 Barley, straw 30.0 Blackberry 20.0 Blueberry 2.0 Cantaloupe 0.02 Cattle, fat 1.0 Cattle, kidney 0.02 Cattle, meat 0.2 Cattle, mbyp, except kidney 10.0 Cherry 0.5 Coffee, bean, green 180.0 Cotton, gin byproducts 6.0 Cotton, undelinted seed 0.1 Cucumber 0.002 Egg 0.02 Goat, fat

1.0 Goat, kidney 0.02 Goat, meat 0.2 Goat, mbyp, except kidney 2.0 Grape 12.0 Grape, raisin 0.80 Hazelnut 0.02 Hog, fat 1.0 Hog, kidney 0.02 Hog, meat 0.2 Hog, mbyp, except kidney 0.02 Horse, fat 1.0 Horse, kidney 0.02 Horse, meat 0.2 Horse, mbyp, except kidney 0.01 Milk 0.5 Nut, macadamia 30.0 Pepper

2.0 Pineapple 0.02 Poultry, fat 0.05 Poultry, liver 0.01 Poultry, meat 0.01 Poultry, mbyp, except liver 0.02 Sheep, fat 1.0 Sheep, kidney 0.02 Sheep, meat 0.2 Sheep, mbyp, except kidney 0.1(R) Sugarcane (Hawaii) 1.5 Sugarcane, molasses 2.0 Tomato 0.5 Walnut 5.0 Wheat, bran 5.0 Wheat, germ 2.0 Wheat, grain 5.0 Wheat, middlings 5.0 Wheat, shorts 10.0 Wheat, straw

TOLERANCES PENDING: 3.5 Tomato (5/23/12) WITHDRAWN 1/30/13 PROPOSED 6/15/11: To change tolerance expression to read as Ethephon including its metabolites and degradates.

CARBOXIN (FUNGICIDE) 5,6-DIHYDRO-2-METHYL-1,4-OXATHIIN-3-CARBOXANILIDE

AND ITS METABOLITE 5,6-DIHYDRO-3-CARBOXANILIDE-2-METHYL-1,4-OXATHIIN-4-OXIDE

(CALCULATED AS CARBOXIN) CAS Reg. No. 5234-68-4 40 CFR 180.301; 186.---

A. CARBOXIN AND METABOLITE (From treatment of seed prior to planting): 0.2 Barley, grain 0.2 Barley, straw 0.2 Bean, dry seed 0.2 Bean, succulent 0.03 Canola, seed 0.05 Cattle, fat 0.05 Cattle, meat 0.1 Cattle, mbyp 0.2 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, K+CWHR 0.2 Corn, sweet, stover

0.2 Cotton, undelinted seed 0.05 Egg 0.05 Goat, fat 0.05 Goat, meat 0.1 Goat, mbyp 0.05 Hog, fat 0.05 Hog, meat 0.1 Hog, mbyp 0.05 Horse, fat 0.05 Horse, meat 0.1 Horse, mbyp 0.05 Milk 0.5 Oat, forage 0.2 Oat, grain 0.2 Oat, straw

0.2 Onion, bulb 0.2 Peanut 0.2 Peanut, hay 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, mbyp 0.2 Rice, grain 0.2 Rice, straw 0.2 Safflower, seed 0.05 Sheep, fat 0.05 Sheep, meat 0.1 Sheep, mbyp 0.2 Soybean, seed 0.5 Wheat, forage 0.2 Wheat, grain 0.2 Wheat, straw




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PPM CROP

HEXACHLOROPHENE (FUNGICIDE) 2,2'-METHYLENEBIS (3,4,6-TRICHLOROPHENOL)

CAS Reg. No. 70-30-4 REVOKED 9/27/95; REMOVED 9/27/95: 40 CFR 180.302; 180.3(e)(4)

OXAMYL (INSECTICIDE) METHYL N',N'-DIMETHYL-N-[(METHYLCARBAMOYL)OXY]-1-THIOOXAMIMIDATE

AND ITS OXIME METABOLITE N', N'-DIMETHYL-N-HYDROXY-1-THIOOXAMIMIDATE CAS Reg. No. 23135-22-0

CODEX 126 40 CFR 180.303; 180.3(e)(5)

A. GENERAL TOLERANCES: 2 Apple 0.3 Banana 2.0 Cantaloupe 0.1 Carrot 10.0 Celery 0.2 Cotton, undelinted seed 2.0 Cucumber 2.0 Eggplant 3 Fruit, citrus group 10 0.2 Garlic, bulb

2.0 Melon, honeydew 0.2 Onion, bulb 0.05 Peanut 2.0 Peanut, hay 2.0 Pear 10.0 Peppermint, tops 2.0 Pepper, bell 5.0 Pepper, nonbell 1 Pineapple 2.0 Pineapple, process residue

0.2 Pumpkin 0.1 Soybean, seed 10.0 Spearmint, tops 2.0 Squash, summer 2.0 Squash, winter 2 Tomato 0.1 Vegetable, tuberous and corm, subgroup 1C 2.0 Watermelon




PPM CROP

PPM CROP

ORYZALIN (HERBICIDE) SURFLAN™

3,5-DINITRO-N4,N4-DIPROPYLSULFANILAMIDE CAS Reg. No. 19044-88-3

40 CFR 180.304

A. GENERAL TOLERANCES: 0.05 Almond, hulls 0.05 Avocado 0.05 Berry group 13 0.05 Cranberry 0.05 Fig 0.05 Fruit, citrus, group 10

0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Grape 0.05(R) Guava (Hawaii) 0.05 Kiwifruit

0.05 Nut, tree, group 14 0.05 Olive 0.05(R) Papaya (Hawaii) 0.05 Pistachio 0.05 Pomegranate 0.05 Strawberry


TRIMETHACARB (INSECTICIDE) BROOT™ LANDRIN

3,4,5-TRIMETHYLPHENYL METHYLCARBAMATE AND 2,3,5-TRIMETHYLPHENYL METHYLCARBAMATE (SUM OF BOTH COMPONENTS)

CAS Reg. No. 12407-86-2 REVOKED 7/17/02 (EFFECTIVE 10/15/02); REMOVED:40 CFR 180.305; 180.3(e)(5)

CYPRAZINE (HERBICIDE) 2-CHLORO-4-CYCLOPROPYLAMINO-6-ISOPROPYLAMINO-s-TRIAZINE


CYANAZINE (HERBICIDE) 2-[[4-CHLORO-6-(ETHYLAMINO)-s-TRIAZIN-2-YL]

AMINO]-2-METHYLPROPIONITRILE CAS Reg. No. 21725-46-2




§180.308 - §180.313 PPM CROP

PPM CROP

PPM CROP

PIRIMIPHOS ETHYL (INSECTICIDE) O,O-DIETHYL O-(2-DIETHYLAMINO-6-METHYL-4-PYRIMIDINYL) PHOSPHOROTHIOATE

CAS Reg. No. 23505-41-1 AND OXYGEN ANALOG: DIETHYL 2-DIETHYLAMINO-6-METHYL-4-PYRIMIDINYL PHOSPHATE

REVOKED 9/27/95; REMOVED 9/27/95: 40 CFR 180.308; 180.3(e)(5)

alpha-NAPHTHALENEACETAMIDE (PLANT REGULATOR) CAS Reg. No. 86-86-2


TCA (HERBICIDE) SODIUM TRICHLOROACETATE

CAS Reg. No. 76-03-9 REVOKED 9/27/95; REMOVED 9/27/95: 40 CFR 180.310

REVOKED 9/29/10; EFFECTIVE 1/1/12: CACODYLIC ACID (DEFOLIANT)

(DIMETHYLARSINIC ACID) EXPRESSED AS As203

CAS Reg. No. 75-60-5 40 CFR 180.311

A. GENERAL TOLERANCES: 2.8(I) Cotton, undelinted seed (Expires 1/1/12)


4-AMINOPYRIDINE (BIRD REPELLENT) CAS Reg. No. 504-24-5


ISOPROPALIN (HERBICIDE) 2,6-DINITRO-N,N-DIPROPYLCUMIDINE


(I) = Interim or Time-limited Tolerance



PPM CROP

PPM CROP

TRIALLATE (HERBICIDE) S-2,3,3-TRICHLOROALLYL DIISOPROPYLTHIOCARBAMATE AND METABOLITE:

2,3,3-TRICHLORO-2-PROPENE SULFONIC ACID CAS Reg. No. 2303-17-5

40 CFR 180.314

A. GENERAL TOLERANCES: 0.3 Bermudagrass, hay B. SECTION 18 EMERGENCY EXEMPTIONS (Reserved) C. TOLERANCES WITH REGIONAL REGISTRATIONS: Triallate and its metabolite: 2,3,3-trichloroprop-2-enesulfonic acid (TCPSA): 0.05 Barley, grain (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 1.0 Barley, hay (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 0.3 Barley, straw (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 0.2 Beet, sugar, dried pulp (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 0.1 Beet, sugar, roots (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 0.5 Beet, sugar, tops (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 0.2 Pea, dried (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 1.0 Pea, field, hay (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 0.5 Pea, field, vines (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 0.2 Pea, succulent (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 0.5 Wheat, forage (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 0.05 Wheat, grain (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 1.0 Wheat, hay (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) 1.0 Wheat, straw (Colorado, Idaho, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming) TOLERANCES PENDING: NONE

METHAMIDOPHOS (INSECTICIDE) O,S-DIMETHYL PHOSPHORAMIDOTHIOATE

(METABOLITE OF ACEPHATE, 40 CFR 180.108) CAS Reg. No. 10265-92-6

CODEX 100 40 CFR 180.315

A. GENERAL TOLERANCES:

A1. Methamidophos, including its metabolites and degradates, in or on the commodities in the table of this paragraph as a result of the application of methamidophos. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos in or on the commodity. 1.0(I) Broccoli (Import) Expires 12/31/12 1.0(I) Cabbage (Import) Expires 12/31/12

0.1(I) Cotton, undelinted seed Expires 12/31/13 0.1(I) Potato Expires 12/31/13

2.0(R,I) Tomato (No region listed) Expires 12/31/13

TOLERANCES PENDING: None REVOKED 9/29/10: 1.0 Brussels sprouts 1.0 Cauliflower

1(R) Celery (FL) 1.0 Lettuce 1.0 Pepper

(R) = Regional Tolerance (I) = Interim or Time-limited Tolerance 103 Copyright © 2020, IHS Markit®


PPM CROP

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PYRAZON (HERBICIDE) 5-AMINO-4-CHLORO-2-PHENYL-3(2H)-PYRIDAZINONE

AND ITS METABOLITES (calculated as PYRAZON) CAS Reg. No. 1698-60-8

40 CFR 180.316

A. GENERAL TOLERANCES: 0.90 Beet, garden, roots 7.0 Beet, garden, tops 1.5 Beet, sugar, molasses 0.20 Beet, sugar, roots 3.0 Beet, sugar, tops 0.10 Cattle, fat 0.15 Cattle, liver 0.10 Cattle, meat

0.10 Cattle, mbyp, except liver 0.10 Goat, fat 0.15 Goat, liver 0.10 Goat, meat 0.10 Goat, mbyp, except liver 0.10 Horse, fat 0.15 Horse, liver 0.10 Horse, meat

0.10 Horse, mbyp, except liver 0.02 Milk 0.10 Sheep, fat 0.15 Sheep, liver 0.10 Sheep, meat 0.10 Sheep, mbyp, except liver

D. INDIRECT OR INADVERTENT TOLERANCES: 0.50 Corn, field, forage 0.50 Corn, field, stover

0.50 Soybean, forage 0.50 Soybean, hay

0.30 Wheat, forage 0.20 Wheat, hay 0.10 Wheat, straw

TOLERANCE REMOVALS PENDING: 2/5/19 0.9 Beet, garden, roots

7.0 Beet, garden, tops 0.10 Horse, mbyp, except liver 1.5 Beet, garden, molasses 0.02 Milk 0.2 Beet, sugar, roots 0.10 Sheep, fat 3.0 Beet, sugar, tops 0.15 Sheep, liver 0.10 Cattle, fat 0.10 Sheep, meat 0.15 Cattle, liver 0.10 Sheep, mbyp 0.10 Cattle, meat 0.50 Corn, field, forage 0.10 Cattle, mbyp, except liver 0.50 Corn, field, stover 0.10 Goat, fat 0.50 Soybean, forage 0.15 Goat, liver 0.50 Soybean, hay 0.10 Goat, meat 0.30 Wheat, forage 0.10 Goat, mbyp, except liver 0.20 Wheat , hay 0.10 Horse, fat 0.10 Wheat, straw 0.15 Horse, liver 0.10 Horse, meat



PPM CROP

PPM CROP

PPM CROP

PROPYZAMIDE (HERBICIDE) PRONAMIDE

3,5-DICHLORO-N-(1,1-DIMETHYL-2-PROPYNYL)BENZAMIDE INCLUDING METABOLITES AND DEGRADATES

CAS Reg. No. 23950-58-5 40 CFR 180.317

A. GENERAL TOLERANCES: 10.0 Alfalfa, seed 10.0 Animal feed, nongrass, group 18 0.1 Apple 0.01 Artichoke, globe 0.05 Blackberry 0.05 Blueberry 0.05 Boysenberry 0.2 Cattle, fat 0.4 Cattle, kidney 0.4 Cattle, liver 0.02 Cattle, meat 0.02 Cattle, mbyp, except kidney and liver 1 Cranberry

1

0.02 Egg 1.0 Endive 0.1 Fruit, stone, group 12 0.2 Goat, fat 0.4 Goat, kidney 0.4 Goat, liver

0.02 Goat, meat 0.02 Goat, mbyp, except kidney and liver 0.1 Grape 0.2 Hog, fat 0.4 Hog, kidney 0.4 Hog, liver 0.02 Hog, meat 0.02 Hog, mbyp, except kidney and liver 0.2 Horse, fat 0.4 Horse, kidney 0.4 Horse, liver 0.02 Horse, meat 0.02 Horse, mbyp, except kidney and liver 1.0 Lettuce, head 1.0 Lettuce, leaf 0.02 Milk 0.1 Pear

0.05(R) Pea, field, seed (Idaho, Oregon, Washington) 0.02 Poultry, fat 0.2 Poultry, liver 0.02 Poultry, meat 0.02 Poultry, mbyp, except liver 2.0 Radicchio 0.05 Raspberry 0.1(R) Rhubarb (Oregon, Washington) 0.2 Sheep, fat 0.4 Sheep, kidney 0.4 Sheep, liver 0.02 Sheep, meat 0.02 Sheep, mbyp, except kidney and liver

B. SECTION 18 CRISIS EXEMPTIONS: Cranberries in Massachusetts to control dodder 6/30/19

D. INDIRECT OR INADVERTENT TOLERANCES: 0.6 Grain, cereal, forage, group 16

0.2 Grain, cereal, hay, group 16

0.3 Grain, cereal, straw, group 16

TOLERANCES PENDING (07/24/18): 1 Berry, low growing, 13-07H 0.1 Fruit, pome, group 11-10 0.05 Bushberry subgroup 13-07B 0.1 Fruit, small, 13-07F 0.05 Caneberry subgroup 13-07A 0.1 Fruit, stone, group 12-12 TOLERANCE REMOVALS PENDING (07/24/18) 0.01 Apple 0.1 Fruit, Stone, group 12 0.05 Blackberry 0.1 Grape 0.05 Blueberry 0.01 Pear 0.05 Boysenberry 0.01 Raspberry

MCPB (HERBICIDE) 4-(2-METHYL-4-CHLOROPHENOXY) BUTYRIC ACID

CAS Reg. No. 94-81-5 40 CFR 180.318

0.1(N) Pea 0.20 Peppermint, tops 0.20 Spearmint, tops


(N) = Negligible Residue Tolerance (R) = Regional Tolerance 1 = To expire 12/31/22



PPM CROP

PPM CROP

INTERIM TOLERANCES 40 CFR 180.319

While petitions for tolerances for negligible residues are pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on raw agricultural commodities. Many Pesticide Chemicals listed in 40 CFR 180.319 have permanent tolerances for various crops listed under a specific section for each Pesticide Chemical. In this compilation, crops having interim tolerances are listed with the crops having permanent tolerances for the specific chemical. The following chemicals have only interim tolerances:

PROPHAM (HERBICIDE) ISOPROPYL CARBANILATE (IPC)

CAS Reg. No. 122-42-9 REVOKED 10/26/98; EFFECTIVE 1/25/99 REMOVED 9/26/12 FROM 40 CFR 180

PHENOTHIAZINE (INSECTICIDE) CAS Reg. No. 92-84-2

REVOKED 9/27/95

OTHER PESTICIDE CHEMICALS HAVING INTERIM TOLERANCES ON CERTAIN CROPS

(SEE APPROPRIATE SECTION FOR LIST OF CROPS)

.176 COORDINATION PRODUCT OF ZINC ION AND MANEB (REMOVAL PROPOSED 5/16/90; 2/5/98; 9/16/09)

.293 ENDOTHALL .121 PARATHION

REVOKED: .217 AMMONIATES OF [ETHYLENBIS(DITHIO- CARBAMATO)] ZINC AND ETHYLENBIS-[DITHIO- CARBAMIC ACID] BIMOLE- CULAR AND TRI- MOLECULAR CYCLIC ANHYDROSULFIDES AND DISULFIDES 9/26/12

.169 CARBARYL 9/10/08 .193 COPPER ARSENATE 5/4/88 .104 HEPTACHLOR 8/16/89 .291 PCNB 9/16/09 .335 SODIUM ARSENITE 7/22/93 (Effective 6/15/95)

.340 SILVEX 6/15/93 .138 TOXAPHENE 9/1/93 .115 ZINEB 6/15/95

METHIOCARB (INSECTICIDE)(BIRD REPELLENT)

MESUROL 3,5-DIMETHYL-4-(METHYLTHIO)PHENYL METHYLCARBAMATE AND

CHLOLINESTERASE - INHIBITING METABOLITES CAS Reg. No. 2032-65-7

CODEX 132 REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED: 40 CFR 180.320; 180.3(e)(5)

sec-BUTYLAMINE (FUNGICIDE) CAS Reg. No. 13952-84-6

CODEX 089 REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED: 40 CFR 180.321



PPM CROP

PPM CROP

PPM CROP

CHLORFENVINPHOS (INSECTICIDE) 2-CHLORO-1-(2,4-DICHLOROPHENYL)VINYL DIETHYL PHOSPHATE

CAS Reg. No. 470-90-6; CODEX 014 REVOKED 9/27/95; REMOVED: 40 CFR 180.322; 180.3(e)(5)

SECBUMETON (HERBICIDE) 2-(sec-BUTYLAMINO)-4-ETHYLAMINO-6-METHOXY-s-TRIAZINE AND METABOLITES


BROMOXYNIL (HERBICIDE) 3,5-DIBROMO-4-HYDROXYBENZONITRILE

AND ITS METABOLITES AND DEGREDATES CAS Reg. No. 1689-84-5

40 CFR 180.324

A. GENERAL TOLERANCES: A1. Bromoxynil and its heptanoic and/or octanoic acid ester: 0.1 Alfalfa, forage 0.5 Alfalfa, hay 0.05 Barley, grain 9.0 Barley, hay 4.0 Barley, straw 0.3 Corn, field, forage 0.05 Corn, field, grain 0.2 Corn, field, stover 0.05 Corn, pop, grain 0.2 Corn, pop, stover 0.1 Flax, seed

0.1 Garlic 1.2 Grain, aspirated fractions 18 Grass, forage 5.0 Grass, hay 0.3 Oat, forage 0.05 Oat, grain 9.0 Oat, hay 4.0 Oat, straw 0.1 Onion, bulb 0.1 Peppermint, hay

1.0 Rye, forage 0.05 Rye, grain 2.0 Rye, straw 0.2 Sorghum, grain, grain 0.8 Sorghum, grain, forage 0.2 Sorghum, grain, stover 0.1 Spearmint, hay 1.0 Wheat, forage 0.05 Wheat, grain 4.0 Wheat, hay 2.0 Wheat, straw

A2. Bromoxynil and its metabolite, 3-5-dibromo-4-hydroxybenzoic acid (DBHA) resulting from application of its heptanoic and/or octanoic acid ester in or on: 1 Cattle, fat 0.5 Cattle, meat 3.5 Cattle, mbyp 7.0 Cotton, gin byproducts 5.0 Cotton, hulls 1.5 Cotton, undelinted seed 0.05 Egg 1 Goat, fat

0.05 Goat, meat 3.5 Goat, mbyp 1 Hog, fat 0.5 Hog, meat 3.5 Hog, mbyp 1 Horse, fat 0.5 Horse, meat

3.5 Horse, mbyp 0.4 Milk 0.05 Poultry, fat 0.05 Poultry, meat 0.3 Poultry, mbyp 1 Sheep, fat 0.5 Sheep, meat 3.5 Sheep, mbyp




PPM CROP

PPM CROP

CLOPROP (PLANT REGULATOR) 2-(m-CHLOROPHENOXY) PROPIONIC ACID

FROM THE APPLICATION OF THE ACID OR OF 2-(m-CHLOROPHENOXY)PROPIONAMIDE CAS Reg. No. 101-10-0

REVOKED: 7/23/04 (EFFECTIVE 2/1/07); REMOVED: 40 CFR 180.325

DIALIFOR (INSECTICIDE) S-(2-CHLORO-1-NAPHTHALIMIDOETHYL) O,O-DIETHYL PHOSPHORODITHIOATE

CAS Reg. No. 10311-84-9 CODEX 098

AND ITS OXYGEN ANALOG: S-(2-CHLORO-1-PHTHALIMIDOETHYL) O,O-DIETHYL PHOSPHOROTHIOATE


DINITRAMINE (HERBICIDE)

N3,N3-DIETHYL-2,4-DINITRO-6-(TRIFLUOROMETHYL)-1,3-BENZENEDIAMINE CAS Reg. No. 29091-05-2


NAPROPAMIDE (HERBICIDE) N,N-DIETHYL-2-(1-NAPHTHALENYLOXY) PROPIONAMIDE

CAS Reg. No. 15299-99-7 40 CFR 180.328

A. GENERAL TOLERANCES: 0.1 Almond, hulls 0.1 Asparagus 0.1 Basil 0.1 Berry group 13 0.1 Coffee, green bean 0.1 Cranberry 0.1 Grape 0.1 Kiwifruit

0.1 Marjoram 0.1 Nut, tree, group 14 0.1 Peppermint, tops 0.1 Persimmon 0.1 Rhubarb 0.1 Rosemary 0.1 Savory, summer

0.1 Savory, winter 0.1 Spearmint, tops 0.1 Strawberry 0.1 Sweet potato, roots 0.1 Vegetable, brassica, leafy, group 5 0.1 Vegetable, fruiting, group 8




§180.329 - §180.330 PPM CROP

PPM CROP

PPM CROP

DIPROPETRYN (HERBICIDE) 2-ETHYLTHIO-4,6-bis(ISOPROPYLAMINO)-s-TRIAZINE


OXYDEMETON-METHYL (INSECTICIDE) S-[2-(ETHYLSULFINYL)ETHYL] O,O-DIMETHYL PHOSPHOROTHIOATE

AND CHOLINESTERASE-INHIBITING METABOLITES CAS Reg. No. 301-12-2; CODEX 166

40 CFR 180.330; 180.3(e)(5)

A. GENERAL TOLERANCES: A1. Oxydemeton-methyl and its metabolite oxydemeton-methyl sulfone: 5.0 Alfalfa, forage 11 Alfalfa, hay 0.20 Bean, lima 0.30 Beet, sugar, roots 0.50 Beet, sugar, tops 1.0 Broccoli 2.0(R) Broccoli, raab 1.0 Brussels sprouts 2.0 Cabbage 1.0 Cauliflower 5.0 Clover, forage 10.0 Clover, hay 1.0 Corn, sweet, forage 0.50 Corn, sweet, k+cwhr

3.0 Corn, sweet, stover 0.02 Cotton, undelinted seed 1.0 Cucumber 1.0 Eggplant 1.0 Grapefruit 0.05 Hazelnut 1.0 Lemon 2.0 Lettuce, head 0.20 Melon 0.05 Onion, bulb 1.0 Orange 0.75 Pepper 12.5 Peppermint, tops

0.20 Pumpkin 1.0 Safflower, seed 2.0 Sorghum, forage, forage 2.0 Sorghum, grain, forage 0.75 Sorghum, grain, grain 12.5 Spearmint, tops 1.0 Squash, summer 0.30 Squash, winter 2.0 Strawberry 0.05 Walnut

A2. Oxydemeton-methyl and its cholinesterase-inhibiting metabolites: 0.01 Cattle, fat 0.01 Cattle, meat 0.01 Cattle, mbyp 0.01 Egg 0.01 Goat, fat 0.01 Goat, meat 0.01 Goat, mbyp

0.01 Hog, fat 0.01 Hog, meat 0.01 Hog, mbyp 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, mbyp

0.01 Milk 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, mbyp 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, mbyp

B. SECTION 18 EMERGENCY EXEMPTIONS: (Reserved) D. INDIRECT OR INADVERTENT RESIDUES: (Reserved)

TOLERANCE RECOVATIONS PENDING: 9/08/17

Proposal to revoke all tolerances noted above (with the exception of: alfalfa, hay; bean, lima; beet, sugar, roots; beet, sugar, tops; corn, sweet, k+cwhr; melon; pumpkin and squash, winter) due to 12/31/2017 expiration/revocation date (R) = Regional Tolerance



PPM CROP

PPM CROP

2,4-DB (HERBICIDE) 4-(2,4-DICHLOROPHENOXY) BUTYRIC ACID

AND ITS METABOLITE: 2,4-DICHLOROPHENOXYACETIC ACID CAS Reg. No. 94-82-6

40 CFR 180.331

A. GENERAL TOLERANCES: 2,4DB, both free and conjugated, determined as the acid: 0.7 Alfalfa, forage 2.0 Alfalfa, hay 0.05 Cattle, mbyp 0.2 Clover, forage 0.2 Clover, hay 0.05 Goat, mbyp

0.05 Hog, mbyp 0.05 Horse, mbyp 0.2 Peanut 0.2 Peppermint, tops 0.05 Sheep, mbyp

0.7 Soybean, forage 2.0 Soybean, hay 0.5 Soybean, seed 0.2 Spearmint, tops 0.7 Trefoil, forage 2.0 Trefoil, hay


METRIBUZIN (HERBICIDE) SENCOR™

4-AMINO-6-(1,1-DIMETHYLETHYL)-3-(METHYLTHIO)- 1,2,4-TRIAZIN-5(4H)-ONE AND ITS TRIAZINONE METABOLITES

CAS Reg. No. 21087-64-9 40 CFR 180.332

A. GENERAL TOLERANCES: 2.0 Alfalfa, forage 7.0 Alfalfa, hay 0.1 Asparagus 0.75 Barley, grain 7.0 Barley, hay 3.0 Barley, pearled barley 1.0 Barley, straw 0.3 Carrot 0.7 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, mbyp 0.1 Corn, field, forage 0.05 Corn, field, grain 0.1 Corn, field, stover 0.05 Corn, pop, grain 0.1 Corn, sweet, forage 0.05 Corn, sweet, K+CWHR 0.1 Corn, sweet, stover 0.01 Egg 0.7 Goat, fat 0.7 Goat, meat

0.7 Goat, mbyp 2.0 Grass, forage 7.0 Grass, hay 0.7 Hog, fat 0.7 Hog, meat 0.7 Hog, mbyp 0.7 Horse, fat 0.7 Horse, meat 0.7 Horse, mbyp 0.05 Lentil 0.05 Milk 0.05 Pea, dry seed 4.0 Pea, field, hay 0.5 Pea, field, vines 0.1 Pea, succulent 0.6 Potato 3.0 Potato, chips 3.0 Potato, processed potato waste 0.7 Poultry, fat

0.7 Poultry, meat 0.7 Poultry, mbyp 2.0 Sainfoin, forage 7.0 Sainfoin, hay 0.7 Sheep, fat 0.7 Sheep, meat 0.7 Sheep, mbyp 4.0 Soybean, forage 4.0 Soybean, hay 0.3 Soybean, seed 0.1 Sugarcane 2.0 Sugarcane, molasses 0.1 Tomato 3.0 Wheat, bran 2.0 Wheat, forage 3.0 Wheat, germ 0.75 Wheat, grain 7.0 Wheat, hay 3.0 Wheat, middlings 3.0 Wheat, shorts 1.0 Wheat, straw


TERBUTHYLAZINE (HERBICIDE) 2-TERT-BUTYLAMINO-4-CHLORO-6-ETHYLAMINO-S-TRIAZINE


POTASSIUM ARSENITE (INSECTICIDE) (As2O3)

(APPLICATIONS UNDER USDA SUPERVISION) CAS Reg. No. 10124-50-2




§180.335 - §180.338 PPM CROP

PPM CROP

PPM CROP

SODIUM ARSENITE (INSECTICIDE) (AS As2O3)

(APPLICATIONS UNDER USDA SUPERVISION) CAS Reg. No. 7784-46-5


CYCLOHEXIMIDE (PLANT REGULATOR) 3-[2-(3,5-DIMETHYL-2-OXOCYCLOHEXYL)-2-

HYDROXYETHYL] GLUTARIMIDE CAS Reg. No. 66-81-9


OXYTETRACYCLINE (FUNGICIDE/BACTERICIDE) (4S,4aR,5S,5aR,6S,12aS)-4-(DIMETHYLAMINO)-1,4,4a,5,5a,6,11,12a-

OCTAHYDRO-3,5,6,10,12,12a-HEXAHYDROXY-6-METHYL-1,11- DIOXO-2-NAPHTHACENECARBOXAMIDE

CAS Reg. No. 79-57-2 40 CFR 180.337

A. GENERAL TOLERANCES: Oxytetracycline, including its metabolites and degradates:

0.35 Apple 0.35 Peach 0.35 Pear 0.01 Fruit, citrus, group 10-10

SECTION 18 EMERGENCY EXEMPTIONS:

Time-limited tolerances specified in the following table are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12aoctahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the dates specified in the table.

0.35 Fruit, citrus, group 10-10 TOLERANCES PENDING: 0.1 Cherry, sweet (6/8/2017) 0.1 Cherry, tart (6/8/2017) 1.2 Citrus, dried pulp (7/26/17)

TOLERANCES PENDING WITHDRAWN 1/30/13: 0.03 Vegetable, cucurbit, group 9 9/23/10

0.03 Vegetable, fruiting, group 8 9/23/10

OXYTHIOQUINOX (FUNGICIDE, INSECTICIDE) 6-METHYL-1,3-DITHIOLO [4,5-B] QUINOXALIN-2-ONE


REVOKED 7/17/02 (EFFECTIVE 10/15/02); REMOVED:40 CFR 180.338



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MCPA (HERBICIDE/FUNGICIDE) 2-METHYL-4-CHLOROPHENOXYACETIC ACID

CAS Reg. No. 94-74-6 40 CFR 180.339

A. GENERAL TOLERANCES: A1. Herbicide, MCPA, both free and conjugated, resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester: 0.5 Alfalfa, forage 2.0 Alfalfa, hay 1.0 Barley, grain 40 Barley, hay 25 Barley, straw 0.5 Clover, forage 2.0 Clover, hay 0.1 Flax, seed 3.0 Grain, aspirated fractions 300 Grass, forage 20 Grass, hay

0.5 Lespedeza, forage 2.0 Lespedeza, hay 20 Oat, forage 1.0 Oat, grain 115 Oat, hay 25 Oat, straw 0.1 Pea, dry 0.1 Pea, field, hay 0.1 Pea, field, vines 0.1 Pea, succulent

20 Rye, forage 1.0 Rye, grain 25 Rye, straw 0.5 Trefoil, forage 2.0 Trefoil, hay 0.5 Vetch, forage 2.0 Vetch, hay 20 Wheat, forage 1.0 Wheat, grain 115 Wheat, hay 25 Wheat, straw

A2. Herbicide, MCPA, resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester: 0.1 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, mbyp 0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, mbyp



TOLERANCES PENDING: 4/15/20 20 Wheatgrass, intermediate, forage 1 Wheatgrass, intermediate, grain 115 Wheatgrass, intermediate, hay 25 Wheatgrass, intermediate, straw 0.3 Import – tea, plucked leaves

SILVEX (PLANT REGULATOR)

2-(2,4,5-TRICHLOROPHENOXY)PROPIONIC ACID CAS Reg. No. 93-72-1

REVOKED: 6/15/93; REMOVED: 40 CFR 180.340; 180.319

DINOCAP (FUNGICIDE, INSECTICIDE) 2,4-DINITRO-6-OCTYLPHENYL CROTONATE AND

2,6-DINITRO-4-OCTYLPHENYL CROTONATE CAS Reg. No. 131-72-6; CODEX 087

40 CFR 180.341; 180.3(e)(6)

A. GENERAL TOLERANCES: 0.1 Apple (Import) 0.1 Grape (Import) TOLERANCES PENDING: None



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PETITION TO REVOKE 10/17/07:

CHLORPYRIFOS (INSECTICIDE) DURSBAN™ LORSBAN™

O,O DIETHYL O-(3,5,6-TRICHLORO-2-PYRIDYL) PHOSPHOROTHIOATE AND METABOLITE: 3,5,6-TRICHLORO-2-PYRIDINOL


40 CFR 180.342; 180.3(e)(5)

A. GENERAL TOLERANCES: A1. Chlorpyrifos per se 3.0 Alfalfa, forage 13 Alfalfa, hay 0.2 Almond 12 Almond, hulls 0.01 Apple 0.02 Apple, wet pomace 5.0(R) Asparagus (Iowa, Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Neb- raska, North Dakota, Ohio, Oregon, South Dakota, Washington) 0.1 Banana 5.0 Beet, sugar, dried pulp 15 Beet, sugar, molasses 1.0 Beet, sugar, roots 8.0 Beet, sugar, tops 0.3 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, mbyp 1.0 Cherry, sweet 1.0 Cherry, tart 5.0 Citrus, dried pulp 20 Citrus, oil 0.05 Corn, field, grain 0.25 Corn, field, refined oil 8.0 Corn, field, stover 8.0 Corn, sweet, forage 0.05 Corn, sweet, k+cwhr 8.0 Corn, sweet, stover

0.2 Cotton, undelinted seed 1.0 Cranberry 0.05 Cucumber 0.01 Egg 0.01 Fig 1.0 Fruit, citrus, group 10 0.2 Goat, fat 0.05 Goat, meat 0.05 Goat, mbyp 0.01(R) Grape (East of Rocky Mountains) 0.2 Hazelnut 0.2 Hog, fat 0.05 Hog, meat 0.05 Hog, mbyp 0.25 Horse, fat 0.25 Horse, meat 0.25 Horse, mbyp 2.0 Kiwifruit 0.25 Milk (reflecting 0.01 ppm in whole milk) 0.05 Nectarine 0.5 Onion, bulb 0.05 Peach 0.2 Peanut 0.2 Peanut, refined oil 0.05 Pear 0.2 Pecan 1.0 Pepper 0.8 Peppermint, tops

8.0 Peppermint, oil 0.05 Plum, prune, fresh 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, mbyp 0.05 Pumpkin 2.0 Radish 0.5 Rutabaga 0.2 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp 0.8 Spearmint, tops 8.0 Spearmint, oil 0.5 Sorghum, grain, forage 0.5 Sorghum, grain, grain 2.0 Sorghum, grain, stover 0.3 Soybean, seed 0.2 Strawberry 0.1 Sunflower, seed 0.05 Sweet potato, roots 1.0 Turnip, roots 0.3 Turnip, tops 1.0 Vegetable, brassica, leafy, group 5 0.05 Vegetable, legume, group 6, except soybean 0.2 Walnut 3.0 Wheat, forage 0.5 Wheat, grain 6.0 Wheat, straw

TOLERANCES PENDING: 0.6 Cattle, fat 4/16/08 0.4 Goat, fat 4/16/08

0.4 Hog, fat 4/16/08 0.5 Horse, fat 4/16/08 0.4 Sheep, fat 4/16/08

REVOKED 9/14/11: 1.0 Lettuce




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ETHIOLATE (HERBICIDE) S-ETHYL DIETHYLTHIOCARBAMATE


DNOC (PLANT REGULATOR) 4,6-DINITRO-o-CRESOL AND SODIUM SALT


ETHOFUMESATE (HERBICIDE) NORTRON™

2-ETHOXY-2,3-DIHYDRO-3,3-DIMETHYL-5-BENZOFURANYL METHANESULFONATE AND ITS METABOLITES:

2-HYDROXY-2,3-DIHYDRO-3,3-DIMETHYL-5-BENZOFURANYL METHANESULFONATE and 2,3-DIHYDRO-3,3-DIMETHYL-2-OXO-5-BENZOFURANYL METHANESULFONATE

(BOTH CALCULATED AS PARENT COMPOUND) CAS Reg. No. 26225-79-6

40 CFR 180.345

A. GENERAL TOLERANCES: 0.5 Beet, garden, roots 5.0 Beet, garden, tops 2.0 Beet, sugar, molasses 0.2 Beet, sugar, refined sugar 1.5 Beet, sugar, roots 4.0 Beet, sugar, tops 7.0(R) Carrot (Washington, Oregon) 0.05 Cattle, fat

0.05 Cattle, mbyp 0.05 Cattle, meat 0.25 Garlic 0.05 Goat, fat 0.05 Goat, mbyp 0.05 Goat, meat 1.0 Grass, straw 0.05 Horse, fat

0.05 Horse, mbyp 0.05 Horse, meat 0.25 Onion, bulb 0.25 Shallot, bulb 0.25 Shallot, fresh leaves 0.05 Sheep, fat 0.05 Sheep, mbyp 0.05 Sheep, meat




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OXADIAZON (HERBICIDE) 2-tert-BUTYL-4-(2,4-DICHLORO-5-ISOPROPOXYPHENYL)-

2 -1,3,4-OXADIAZOLIN-5-ONE AND METABOLITES:

2-tert-BUTYL-4-(2,4-DICHLORO-5-HYDROXYPHENYL)- 2 -1,3,4-OXADIAZOLIN-5-ONE and 2-CARBOXYISO-PROPYL-4-(4-DICHLORO)5-ISOPROPOXYPHENYL)-

2 -1,3,4-OXADIAZOLIN-5-ONE CAS Reg. No. 19666-30-9

REVOKED 1/24/03 (EFFECTIVE 4/24/03); REMOVED 40 CFR 180.346

TEPP (INSECTICIDE) TETRAETHYL PYROPHOSPHATE


PROFLURALIN (HERBICIDE) N-(CYCLOPROPYLMETHYL)-alpha, alpha, alpha-TRIFLUORO-2,6-DINITRO-N-PROPYL-p-TOLUIDINE




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FENAMIPHOS (NEMATOCIDE) NEMACUR™

ETHYL 3-METHYL-4-(METHYLTHIO)PHENYL (1-METHYLETHYL) PHOSPHORAMIDATE AND METABOLITES

CAS Reg. No. 22224-92-6 CODEX 085

40 CFR 180.349; 180.3(e)(5)

A. GENERAL TOLERANCES: Combined residues of Fenamiphos and its cholinesterase inhibiting metabolites: Ethyl 3-methyl-4-(methylsulfinyl)phenyl (1-methylethyl) phosphoramidate; and Ethyl 3-methyl-4-(methylsulfonyl)phenyl (1-methylethyl) phosporamidate: 0.1 Banana (Import) 0.1 Grape (Import)

0.3 Grape, raisin (Import) 0.3 Pineapple (Import)

TOLERANCES PENDING: None REVOKED 9/29/10: 2.5 Citrus, dried pulp 25.0 Citrus, oil

0.50 Fruit, citrus group 10 (Import)

0.50 Garlic (Import)



§180.350 - §180.352

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NITRAPYRIN (FUNGICIDE; SOIL MICROBIOCIDE) 2-CHLORO-6-(TRICHLOROMETHYL) PYRIDINE AND METABOLITE: 6-CHLOROPICOLINIC ACID

CAS Reg. No. 1929-82-4 40 CFR 180.350

A. GENERAL TOLERANCES: 0.06 Almond, hulls 1.0 Corn, field, forage 0.1 Corn, field, grain 0.2 Corn, field, milled byproducts 1.0 Corn, field, stover 0.1 Corn, pop, grain 1.0 Corn, pop, stover 1.0 Corn, sweet, forage

0.1 Corn, sweet, k+cwhr 1.0 Corn, sweet, stover 0.06 Fruit, citrus, group 10-10 0.5 Fruit, citrus, dried pulp 2 Fruit, citrus, oil 0.5 Leaf, petiole, subgroup 22B 0.02 Nut, tree, group 14-12 0.5 Sorghum, forage, forage 0.5 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.5 Sorghum, grain, stover

0.1 Vegetable, Brassica, 5-16 0.3 Vegetable, bulb, 3-07 0.4 Vegetabl, leafy, group 4-16 3.0 Wheat, bran 2.0 Wheat, forage 0.5 Wheat, grain 2.0 Wheat, milled byproducts, except flour 6.0 Wheat, straw

TOLERANCES PENDING: 10/28/19 0.30 Beet, sugar, roots 0.30 Canola, seed 0.60 Vgetable, subgroup 0.70 Beet, sugar, molasses 0.80 Canola, meal 0.70 Beet, sugar, tops 1.50 Potato, processed waste

BIFENOX (HERBICIDE) METHYL 5-(2,4-DICHLOROPHENOXY)-2-NITROBENZOATE


TERBUFOS (INSECTICIDE, NEMATOCIDE) (S-[[1,1-DIMETHYL)THIO]METHYL] O,O-DIETHYL PHOSPHORODITHIOATE

AND ITS CHOLINESTERASE-INHIBITING METABOLITES CAS Reg. No. 13071-79-9

CODEX 167 40 CFR 180.352; 180.3(e)(5)

A. GENERAL TOLERANCES: Combined residues of Terbufos (phosphorodithioic acid, S-(t-butylthio)methyl O,O-diethyl ester) and its cholinesterase-inhibiting metabolites: Phosphorothioic acid, S-(t-butylthio)methyl O,O- diethyl ester; Phosphorothioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; Phosphorothioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester; Phosphorodithioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; and Phosphorodithioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester: 0.025 Banana 0.05 Beet, sugar, roots 0.1 Beet, sugar, top 0.05 Coffee, green bean (Import) 0.5 Corn, field, forage

0.5 Corn, field, grain 0.5 Corn, field stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, forage

0.05 Corn, sweet, k+cwhr 0.5 Corn, sweet stover 0.5 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.5 Sorghum, grain, stover


PETITION TO REVOKE 9/1/09: 0.05 Coffee, green, bean (Import)



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DESMEDIPHAM (HERBICIDE) ETHYL m-HYDROXYCARBANILATE CARBANILATE

CAS Reg. No. 13684-56-5 40 CFR 180.353

A. GENERAL TOLERANCES: 0.05 Beet, garden, roots 1.0 Beet, garden, tops

0.1 Beet, sugar, roots 5.0 Beet, sugar, tops 6.0 Spinach


GLYPHOSINE (PLANT GROWTH REGULATOR) N,N-BIS (PHOSPHONOMETHYL)GLYCINE


BENTAZON (HERBICIDE) BASAGRAN™

CAS Reg. No. 25057-89-0; CODEX 172 3-ISOPROPYL-1H-2,1,3-BENZOTHIADIAZIN-4(3H)-ONE-2,2-DIOXIDE

AND METABOLITE: 2-AMINO-N-ISOPROPYL BENZAMIDE AND THE 6- AND 8-HYDROXY METABOLITES

40 CFR 180.355

A. GENERAL TOLERANCES: A1) BENTAZON and its 6-and 8-HYDROXY METABOLITES: 0.05 Bean, dry seed 0.5 Bean, succulent 1.0 (R) Clover, forage (Oregon, Washington) 2.0 (R) Clover, hay (Oregon, Washington) 3.0 Corn, field, forage 0.05 Corn, field, grain 3.0 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, sweet (K+CWHR)

10.0 Cowpea, forage 3.0 Cowpea, hay 1.0 Flax, seed 3.0 Pea, dry seed 8.0 Pea, field, hay 3.0 Pea, field, vines 3.0 Pea, succulent 0.05 Peanut 3.0 Peanut, hay 1.0 Peppermint, tops 0.05 Pepper, nonbell

0.05 Rice, grain 0.25 Rice, hulls 3 Rice, straw 0.20 Sorghum, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 8.0 Soybean, forage 8.0 Soybean, hay 0.05 Soybean, seed 1.0 Spearmint, tops

A2) BENTAZON and its metabolite: 2-AMINO-N-ISOPROPYLBENZAMIDE (AIBA): 0.05 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, mbyp 0.05 Egg 0.05 Goat, fat 0.05 Goat, meat

0.05 Goat, mbyp 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, mbyp 0.02 Milk

0.05 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, mbyp 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 0.05 Nectarine 3/1/06 0.05 Peach 3/1/06 PROPOSED 6/15/11: To change tolerance expression to read as Bentazon including its metabolites and degradates.




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NORFLURAZON (HERBICIDE) 4-CHLORO-5-(METHYLAMINO-2-(alpha, alpha, alpha-TRIFLUORO-m-TOLYL)-3(2H)-

PYRIDAZINONE AND ITS DESMETHYL METABOLITE: (4-CHLORO-5(AMINO)-2-Α,Α,Α-TRIFLUORO-m-TOLYL)-3(2H)-PYRADAZINONE

CAS Reg. No. 27314-13-2 40 CFR 180.356

A. GENERAL TOLERANCES: 3.0 Alfalfa, forage 5.0 Alfalfa, hay 0.1 Alfalfa, seed 1.0 Almond, hulls 0.1 Almond, meat 0.1 Apple 0.1 Apricot 0.05 Asparagus 0.20 Avocado 0.1 Blackberry 0.2 Blueberry 0.1 Cattle, fat 0.50 Cattle, liver 0.1 Cattle, meat 0.1 Cattle, mbyp, except liver 0.1 Cherry 1.0 Citrus, molasses 0.4 Citrus, dried pulp 0.1 Cotton, undelinted seed 0.1 Cranberry

0.2 Fruit, citrus 0.1 Goat, fat 0.50 Goat, liver 0.1 Goat, meat 0.1 Goat, mbyp, except liver 0.1 Grape 0.1 Hazelnut 0.1 Hog, fat 0.50 Hog, liver 0.1 Hog, meat 0.1 Hogs, mbyp, except liver 3.0 Hop, dried cone 1.0 Hop, vine 0.1 Horse, fat 0.50 Horse, liver 0.1 Horse, meat 0.1 Horse, mbyp, except liver 0.1 Milk

0.1 Nectarine 0.1 Peach 0.05 Peanut 5.50 Peanut, hay 1.5 Peanut, vines 0.1 Pear 0.1 Pecan 0.1 Plum, prune, fresh 0.1 Poultry, fat 0.1 Poultry, mbyp 0.1 Poultry, meat 0.2 Raspberry 0.1 Sheep, fat 0.50 Sheep, liver 0.1 Sheep, meat 0.1 Sheep. mbyp, except liver 0.1 Soybean 1.0 Soybean, forage 1.0 Soybean, hay 0.1 Walnut


METHAZOLE (HERBICIDE) 2-(3,4-DICHLOROPHENYL)-4-METHYL-1,2,4-OXADIAZOLIDINE-

3,5-DIONE AND ITS METABOLITES: 1-(3,4-DICHLOROPHENYL)-3-METHYLUREA (DCPMU) and 3,4-DICHLOROPHENYLUREA (DCPU)




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BUTRALIN (HERBICIDE) 4-(1,1-DIMETHYLETHYL)-N-(1-METHYLPROPYL)-2,6-DINITROBENZENAMINE


METHOPRENE (INSECT GROWTH REGULATOR) ISOPROPYL (E,E)-11-METHOXY-3,7,11-TRIMETHYL-2,4-DODECADIENOATE

CAS Reg. No. 40596-69-8 CODEX 147

REVOKED 6/11/03; REMOVED: 40 CFR 180.359 (SEE ALSO 40 CFR 180.1033)

ASULAM (HERBICIDE) METHYL SULFANILYLCARBAMATE

CAS Reg. No. 3337-71-1 40 CFR 180.360

A. GENERAL TOLERANCES: For the combined residues of asulam and its metabolites containing the sulfanilamide moiety: 0.05 Cattle, fat 0.05 Cattle, meat 0.2 Cattle, meat byproducts 0.05 Goat, fat 0.05 Goat, meat 0.2 Goat, meat byproducts

0.05 Hog, fat 0.05 Hog, meat 0.2 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.2 Horse, meat byproducts

0.05 Milk 0.05 Sheep, fat 0.05 Sheep, meat 0.2 Sheep, meat byproducts 1.0 Sugarcane, cane 30 Sugarcane, molasses




§180.361

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PENDIMETHALIN (HERBICIDE) PENOXALIN

N-(1-ETHYLPROPYL)-3,4-DIMETHYL-2,6-DINITROBENZENAMINE AND METABOLITE: 4-[(1-ETHYLPROPYL)AMINO]-2-METHYL-3,5-DINITROBENZYL ALCOHOL

CAS Reg. No. 40487-42-1 40 CFR 180.361

A1 GENERAL TOLERANCES: 80 Alfalfa, forage 150 Alfalfa, hay 0.1 Alfalfa, seed 6.0 Almond, hulls 0.2 Apple, pomace, wet 0.1 Artichoke, globe 0.15 Asparagus 0.1 Bean 0.1 Bean, forage 0.1 Bean, hay 0.1 Berry, low growing subgroup 13–07G 0.1 Brassica, head and stem, subgroup 5A 0.2 Brassica, leafy greens, subgroup 5B 0.1 Bushberry subgroup 13-07B 0.1 Caneberry subgroup 13-07A 0.5 Carrot 0.5 Citrus, oil 0.1 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, K+CWHR

0.1 Corn, sweet, stover 3.0 Cotton, gin byproducts 0.1 Cotton, undelinted seed 0.05 Crayfish 0,1 Fruit, citrus, group 10–10 0.1 Fruit, pome, group 11–10 0.1 Fruit, stone, group 12–12 0.1 Fruit, small climbing vine, except grape, subgroup 13-07E 0.1 Grape 1,000 Grass, forage, fodder and hay, group 17, forage 2,000 Grass, forage, fodder, and hay, group 17, hay 0.1 Hop, dried cones 0.2 Leaf petiole, group 22B 4.0 Lettuce, leaf 0.1 Melon, subgroup 9A 0.2 Monarda, fesh leaves 1 Monarda, oil 0.1 Nut, tree, group 14-12 0.1 Onion, bulb subgroup 3–07A 0.2 Onion, green subgroup 3–07B 0.2 Onion, Welsh 0.1 Pea, except field pea 0.1 Peanut 0.1 Peanut, hay 1.0 Peppermint, oil

0.2 Peppermint, tops 0.1 Pomegranate 0.1 Potato 0.1 Rice, grain 0.1 Rice, straw 0.2 Rosemary, fresh leaves 1 Rosemary, oil 0.1 Sorghum, forage 0.1 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.1 Soybean, forage 0.1 Soybean, hay 0.1 Soybean, seed 0.1 Soybean, vegetable, succulent 1.0 Spearmint, oil 0.2 Spearmint, tops 0.1 Sugarcane 0.1 Sunflower subgroup 20B 0.2 Turnip, greens 0.1 Vegetable, fruiting, group 8–10 3.0 Wheat, forage 0.1 Wheat, grain 0.6 Wheat, hay 0.3 Wheat, straw

A2: pendimethalin (N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine)) and its metabolite, 1-(1-ethylpropyl)-5, 6-dimethyl-7-nitro-1H- benzimidazole (metabolite 6), calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity. 0.3 Cattle, fat 0.3 Horse, fat 0.1 Cattle, meat 0.1 Horse, meat 3.0 Cattle, meat byproduct 3.0 Horse, byproduct 0.3 Goats, fat 0.04 Milk 0.1 Goats, meat 0.3 Sheep, fat 3.0 Goats, meat byproduct 0.1 Sheep, meat 3.0 Sheep, meat byproduct

TOLERANCE REMOVAL PENDING: 2/5/19 25 Bermuda grass, forage 60 Bermuda grass, hay

TOLERANCES PENDING:

0.15 Meat 4/13/09 0.03 Milk 4/13/09 0.1 Olive 4/13/09

0.1 Rice, processing factors 6/13/08



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FENBUTATIN OXIDE (ACARICIDE/MITICIDE)

VENDEX® HEXAKIS (2-METHYL-2-PHENYLPROPYL)DISTANNOXANE

INCLUDING ITS METABOLITES AND DEGRADATES CAS Reg. No. 13356-08-6; CODEX 109

40 CFR 180.362

A. GENERAL TOLERANCES: A1. Hexakis (2-methyl-2-phenylpropyl) distannoxane: 80.0 Almond, hulls 15.0 Apple 100.0 Apple, wet pomace

6.0 Cherry, sweet 6.0 Cherry, tart 100.0 Citrus, dried pulp

140.0 Citrus, oil

4.0 Cucumber 6.0 Eggplant 20.0 Fruit, citrus, group 10

5.0 Grape 20.0 Grape, raisin 0.5 Nut, tree, group 14

2.0 Papaya

10.0 Peach 15.0 Pear 0.5 Pistachio

4.0 Plum, prune, fresh 20.0 Plum, prune, dried 10.0(R) Raspberry (Oregon,

Washington) 10.0 Strawberry

A2. Combined residues of Hexakis (2-methyl-2-phenylpropyl) distannoxane and its organotin metabolites: Dihydroxybis(2-methyl- 2-phenylpropyl)stannane, and 2-methyl-2-phenylpropylstannoic acid: 0.5 Cattle, fat

0.5 Cattle, meat 0.5 Cattle, mbyp 0.1 Egg

0.5 Goat, fat 0.5 Goat, meat 0.5 Goat, mbyp

0.5 Hog, fat

0.5 Hog, meat 0.5 Hog, mbyp 0.5 Horse, fat

0.5 Horse, meat 0.5 Horse, mbyp 0.1 Milk, fat

0.1 Poultry, fat


0.5 Sheep, meat 0.5 Sheep, mbyp


FLUCHLORALIN (HERBICIDE)

N-(2-CHLOROETHYL)-2,6-DINITRO-N-PROPYL-4-(TRIFLUOROMETHYL)ANILINE N-(2-CHLOROETHYL)-1-alpha, alpha, alpha-TRIFLUORO-2,6-DINITRO-N-PROPYL-p-TOLUIDINE




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GLYPHOSATE (HERBICIDE; GROWTH REGULATOR)

N-PHOSPHONOMETHYL GLYCINE CAS Reg. No. 1071-83-6; CODEX 158

40 CFR 180.364 (SEE ALSO 40 CFR 180.1207)

A. GENERAL TOLERANCES: A1. (Residues of glyphosate resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate in or on the following raw agricultural commodities:) 0.2 Acerola 0.5 Alfalfa, seed 25 Almond, hulls

0.5 Aloe vera 0.2 Ambarella 400 Animal feed, nongrass

group 18 0.2 Artichoke, globe 0.5 Asparagus

0.2 Atemoya 0.2 Avocado 0.2 Bamboo, shoots

0.2 Banana 30 Barley, bran 25 Beet, sugar, dried pulp

10 Beet, sugar, roots 10 Beet, sugar, tops 1.0 Betelnut

0.2 Biriba 0.2 Blimbe 0.2 Breadfruit

0.2 Cacao, bean, bean 0.5 Cactus, fruit 0.5 Cactus, pads

0.2 Canistel 5.0 Carrot 1.0 Chaya

0.2 Cherimoya 1.5 Citrus, dried pulp 0.1 Coconut

1.0 Coffee, bean, green 6.0 Corn, field, forage 5.0 Corn, field, grain

0.1 Corn, pop, grain 3.5 Corn, sweet, k+cwhr 210 Cotton, gin byproducts

0.2 Custard apple 0.2 Date, dried fruit 2.0 Dokudami

0.2 Durian 1.3 Epazote 0.2 Feijoa

0.2 Fig 0.25 Fish 0.50 Fruit, citrus, group 10-10

0.20 Fruit, citrus, group 11-10 0.2 Fruit, stone, group 12 0.20 Fruit, berry, group 13-07

0.2 Galangal, roots 0.2 Ginger, white flower 0.1 Gourd, buffalo, seed

0.2 Governor's plum 0.2 Gow Kee, leaves 30 Grain, cereal group 15,

except field corn, pop corn, rice, sweet corn, wild rice

100 Grain, cereal, forage, fodder, and straw, group 16, except

field corn, forage and stover 300 Grass, forage, fodder

and hay, group 17 0.2 Guava 0.2 Herb, subgroup 19A

7.0 Hop, dried cones 0.2 Ilama 0.2 Imbe

0.2 Imbu 0.2 Jaboticaba 0.2 Jackfruit

0.2 Kava, roots 200 Kenaf, forage 200 Leucaena, forage

0.2 Longan 0.2 Lychee 0.2 Mamey apple

0.2 Mango 0.2 Mangosteen 0.2 Marmaladebox

0.2 Mioga, flower 0.20 Noni 1.0 Nut, pine

1.0 Nut, tree, group 14 40 Oilseeds, group 20, except canola

0.5 Okra 0.2 Olive 2.0 Oregano, Mexican, leaves

0.2 Palm, heart 0.2 Palm, heart, leaves 0.1 Palm, oil

0.2 Papaya 0.2 Papaya, mountain 0.2 Passionfruit

0.2 Pawpaw 8.0 Pea, dry 0.1 Peanut

0.5 Peanut, hay 0.2 Pepper, leaf, fresh leaves

200 Peppermint, tops 1.8 Perilla, tops 0.2 Persimmon

0.1 Pineapple 1.0 Pistachio 0.2 Pomegranate

0.2 Pulasan 5.0 Quinoa, grain 0.2 Rambutan

0.1 Rice, grain 0.1 Rice, wild, grain 0.2 Rose apple

0.2 Sapodilla 0.2 Sapote, black 0.2 Sapote, mamey

0.2 Sapote, white 3.0 Shellfish 0.2 Soursop

0.2 Spanish lime 200 Spearmint, tops 7.0 Spice, subgroup 19B

0.2 Star apple 0.2 Starfruit 1.0 Stevia, dried leaves

0.2 Sugar apple 2.0 Sugarcane, cane 30 Sugarcane, molasses

0.2 Surinam cherry 3.0 Sweet potato 0.2 Tamarind

1.0 Tea, dried 7.0 Tea, instant 100 Teff, forage

5.0 Teff, grain 100 Teff, hay 0.2 Ti, leaves

0.2 Ti, roots 0.5 Ugli, fruit 0.20 Vegetable, root and tuber,

group 1, except carrot, sweet potato, and sugar beet 0.2 Vegetable, leaves

of root and tuber, group 2, except sugar beet tops

0.20 Vegetable, bulb, group 3-07 0.2 Vegetable, leafy,

except brassica, group 4 0.2 Vegetable, brassica

leafy, group 5 5.0 Vegetable, legume, group 6, except

soybean and pea, dry 0.2 Vegetable, foliage of legume, except

soybean, subgroup 7A 0.10 Vegetable, fruiting, group 8-10 (except okra)

0.5 Vegetable, cucurbit, group 9 0.2 Wasabi, roots

0.2 Water spinach, tops 0.2 Watercress, upland 0.2 Wax jambu

0.2 Yacon, tuber CONTINUED ON NEXT PAGE


The US TOLERANCE TRACKER §180.364 continued: PPM CROP

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180.364 GLYPHOSATE CONTINUED FROM PAGE 122: A2. Glyphosate and its metabolite N-acetyl-glyphosate (expressed as glyphosate) resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate on the food commodities:

20 Canola, seed 5.0 Cattle, mbyp 5.0 Corn, field, grain 13 Corn, field, forage 100 Corn, field, stover 0.05 Egg

5.0 Goat, mbyp 310.0 Grain, aspirated fractions 5.0 Hog, mbyp 5.0 Horse, mbyp 0.10 Poultry, meat 1.0 Poultry, mbyp

5.0 Sheep, mbyp 20.0 Soybean, seed 100.0 Soybean, forage 200.0 Soybean, hay 120.0 Soybean, hulls

TOLERANCES PENDING: none

NTP = No Tolerance Published 123 Copyright © 2020, IHS Markit®


§180.365 - §180.367 PPM CROP

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PIRIMICARB (INSECTICIDE)

2-(DIMETHYLAMINO)-5,6-DIMETHYL-4-PYRIMIDINYL DIMETHYLCARBAMATE AND METABOLITES CAS Reg. No. 23103-98-2

CODEX 101 (REVOKED 5/4/88; REMOVED 40 CFR 180.365)

OCTHILINONE (FUNGICIDE)

OCTYL THIAZOLINONE 2-OCTYL-3(2H)-ISOTHIAZOLONE


MGK-264 (INSECTICIDE)

N-OCTYL BICYCLOHEPTENE-DICARBOXIMIDE CAS Reg. No. 113-48-4

40 CFR 180.367

A. GENERAL TOLERANCES: 5 Food, processed




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METOLACHLOR (HERBICIDE) 2-CHLORO-N-(2-ETHYL-6-METHYLPHENYL)-N-(2-METHOXY-1-METHYLETHYL)ACETAMIDE

CAS Reg. No. 51218-45-2 40 CFR 180.368

(ALSO SEE 40 CFR 180.460)

A. GENERAL TOLERANCES: A1) Combined residues (free and bound) of Metolachlor and its metabolites determined as the derivatives, 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol; and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl- 3-morpholinone, each expressed as the parent compound: 0.30 Almond, hulls 1.0 Animal feed, nongrass, group 18 0.02 Cattle, fat 0.20 Cattle, kidney 0.05 Cattle, liver 0.02 Cattle, meat 0.04 Cattle, mbyp, except kidney and liver 40.0 Corn, field, forage 0.10 Corn, field, grain 40.0 Corn, field, stover 0.10 Corn, pop, grain 40.0 Corn, pop, stover 40.0 Corn, sweet, forage 0.10 Corn, sweet, k+cwhr 40.0 Corn, sweet, stover 4.0 Cotton, gin byproducts 0.10 Cotton, undelinted seed 0.50 Dillweed 0.02 Egg 0.02 Goat, fat

0.20 Goat, kidney 0.05 Goat, liver 0.02 Goat, meat 0.04 Goat, mbyp, except kidney and liver 10.0 Grass, forage 0.20 Grass, hay 0.02 Horse, fat 0.20 Horse, kidney 0.05 Horse, liver 0.02 Horse, meat 0.04 Horse, mbyp, except kidney and liver 0.02 Milk 0.10 Nut, tree, group 14 0.50 Okra 0.20 Peanut 20.0 Peanut, hay 0.40 Peanut, meal 0.50(R) Pepper, nonbell 0.20 Potato 0.02 Poultry, fat

0.02 Poultry, meat 0.05 Poultry, mbyp 0.10 Safflower, seed 0.02 Sheep, fat 0.20 Sheep, kidney 0.05 Sheep, liver 0.02 Sheep, meat 0.04 Sheep, mbyp, except kidney and liver 1.0 Sorghum, grain, forage 0.30 Sorghum, grain, grain 4.0 Sorghum, grain, stover 5.0 Soybean, forage 8.0 Soybean, hay 0.20 Soybean, seed 0.20 Sugarcane, cane 1.5 Sugarcane, molasses 0.10 Tomato 15.0 Vegetable, foliage of legume, subgroup 7A, except soybean 0.30 Vegetable, legume, group 6

A2) Combined residues (free and bound) the herbicide, S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2- methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3- morpholinone, each expressed as the parent compound: 2.0 Beet, sugar, molasses 0.5 Beet, sugar, roots 15.0 Beet, sugar, tops 1.8 Brassica, leafy greens, 4-16B 0.15 Bushberry, subgroup 13-07B 0.10 Caneberry, subgroup 13-07A 0.40 Carrot, roots 0.02 Cattle, fat 0.20 Cattle, kidney 0.05 Cattle, liver 0.02 Cattle, meat 0.04 Cattle, mbyp, except kidney and liver 8.0 Cilantro, leaves 0.13 Coriander, seed 6.0 Corn, field, forage 0.10 Corn, field, grain 6.0 Corn, field, stover 0.10 Corn, pop, grain 6.0 Corn, pop, stover 6.0 Corn, sweet, forage 0.10 Corn, sweet, k+cwhr 6.0 Corn, sweet, stover 4.0 Cotton, gin byproducts 0.10 Cottonseed, sgroup 20C 0.02 Egg 0.02 Goat, fat 0.20 Goat, kidney

0.05 Goat, liver 0.02 Goat, meat 0.04 Goat, mbyp, except kidney and liver 0.70 Grain, aspirated fractions 10.0 Grass, forage 0.20 Grass, hay 0.02 Horse, fat 0.20 Horse, kidney 0.05 Horse, liver 0.02 Horse, meat 0.04 Horse, mbyp except kidney and liver 0.60 Kohlrabi 0.02 Milk 0.10 Leaf, petiold, group 22B 1.5 Lettuce 0.40 Low growing berry subgroup 13-07G, ex/cranberry 0.10 Onion, bulb, subgroup 3-07B 2.0 Onion, green, subgroup 3-07B 0.20 Peanut 20.0 Peanut, hay 0.40 Peanut, meal 0.50(R) Pepper, tabasco (LA) 0.02 Poultry, fat 0.02 Poultry, meat 0.05 Poultry, mbyp 0.10 Safflower, seed 0.13 Sesame, seed 0.02 Sheep, fat 0.20 Sheep, kidney 0.05 Sheep, liver

0.02 Sheep, meat 0.04 Sheep, mbyp except kidney and liver 0.10 Stalk and stem, group 22A 15 Stevia, dried leaves 1.0 Sorghum, grain, forage 0.3 Sorghum, grain, grain 4.0 Sorghum, grain, stover 4.0 Sorghum, sweet stalk 5.0 Soybean, forage 8.0 Soybean, hay 0.20 Soybean, seed 0.50 Spinach 1.0 Sunflower, meal 1.0 Sunflower subgroup 20B 0.15 Swiss chard 0.30 Tomato, paste 0.60 Vegetable, Brassica, 5-16 0.50 Vegetable, cucurbit group 9 15.0 Vegetable, foliage of legume, subgroup 7A, except soybean 0.10 Vegetable, fruiting, group 8-10 except tabasco pepper 0.10 Vegetable, leaf petioles, subgroup 4B 2.0 Vegetable,root/tuber group 2 0.30 Vegetable, legume, group 6 0.30 Vegetable, root, except sugar beet, subgroup 1B, except carrots 0.20 Vegetable, tuberous and corm, subgroup 1C

(CONTINUED ON NEXT PAGE)




§180.368 continued

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40 CFR 180.368 continued: B. SECTION 18 EMERGENCY EXEMPTIONS: None D. INDIRECT OR INADVERTENT RESIDUES: D1. Combined residues (free and bound) the herbicide, metolachlor, and its metabolites, determined as the derivatives, 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound: 1.0 Animal feed, nongrass, group 18 0.10 Barley, grain 0.80 Barley, hay 0.80 Barley, straw 0.10 Buckwheat, grain 0.50 Millet, forage 0.10 Millet, grain

0.80 Millet, hay 0.80 Millet, straw 0.50 Oat, forage 0.10 Oat, grain 0.80 Oat, hay 0.80 Oat, straw 0.10 Rice, grain

0.50 Rye, forage 0.10 Rye, grain 0.80 Rye, straw 0.50 Wheat, forage 0.10 Wheat, grain 0.80 Wheat, hay 0.80 Wheat, straw

D2. Combined residues (free and bound) the herbicide, S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1- methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-[(2-ethyl-6- methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound: 1.0 Animal feed, nongrass, group 18 0.10 Barley, grain 0.50 Barley, hay 0.50 Barley, straw 0.10 Buckwheat, grain 0.50 Millet, forage 0.10 Millet, grain

0.50 Millet, hay 0.50 Millet, straw 0.50 Oat, forage 0.10 Oat, grain 0.50 Oat, hay 0.50 Oat, straw 0.10 Rice, grain

0.50 Rye, forage 0.10 Rye, grain 0.50 Rye, straw 0.50 Wheat, forage 0.10 Wheat, grain 0.50 Wheat, hay 0.50 Wheat, straw

TOLERANCES PENDING:

TOLERANCES PENDING: 0.10 Celtuce 01/26/18 2.0 Grain, aspirated fractions 3/3/20 0.60 Chinese broccoli 01/26/19 2 Rosemary, dried leaves 5/8/20

1.5 Rosemary, fresh leaves 5/8/20 1.0 Soybeans 3/3/20

0.10 Cottonseed subgroup 20C 01/26/18 0.10 Florence fennel 01/26/18 5 Dillweed 5/8/20 9 Dillweed, dried leaves 5/8/20 15 Dill, seed 5/8/20

TOLERANCE REMOVALS PENDING: NONE (R) = Regional Tolerance



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DIFENZOQUAT (HERBICIDE)

DIFENZOQUAT METHYL SULFATE 1,2-DIMETHYL-3,5-DIPHENYL-1H-PYRAZOLIUM ION


ETRIDIAZOLE (FUNGICIDE)

TERRAZOLE® 5-ETHOXY-3-(TRICHLOROMETHYL)-1,2,4-THIADIAZOLE AND

METABOLITE 3-CARBOXY-5-ETHOXY-1,2,4-THIADIAZOLE CAS Reg. No. 2593-15-9

40 CFR 180.370

A. GENERAL TOLERANCES: 0.1 Barley, grain

0.1 Barley, hay 0.1 Corn, field, forage 0.1 Corn, field, grain

0.1 Corn, field, stover 0.1 Corn, sweet, forage 0.1 Corn, sweet, stover


0.1 Cotton, undelinted seed 0.1 Peanut 0.1 Peanut, hay

0.1 Safflower, seed 0.1 Sorghum, grain, forage 0.1 Sorghum, grain, grain

0.15 Tomato

0.1 Vegetable, foliage of

legume, group 7 0.1 Vegetable, legume, group 6

0.1 Wheat, forage 0.1 Wheat, grain 0.1 Wheat, straw




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THIOPHANATE-METHYL (FUNGICIDE) CAS Reg. No. 23564-05-8; CODEX 077

DIMETHYL [(1,2-PHENYLENE)bis(IMINOCARBONOTHIOYL)] BIS[CARBAMATE] AND ITS OXYGEN ANALOG:

DIMETHYL-4,4'-o-PHENYLENE bis(ALLOPHONATE) AND BENZIMIDAZOLE METABOLITES

40 CFR 180.371

A. GENERAL TOLERANCES: Thiophanate-methyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl and its metabolite, methyl2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the community.

0.1 Almond 0.5 Almond, hulls 2.0 Apple 15.0 Apricot 2.0 Banana 0.2 Bean, dry seed 2.0 Bean, snap, succulent 0.2 Beet, sugar, roots 0.1(R) Canola, seed (MN, MT, ND, East of I-15) 20.0 Cherry, sweet

20.0 Cherry, tart 12 Grain, aspirated fractions 5.0 Grape 0.5 Onion, bulb 3.0 Onion, green 3.0 Peach 0.1 Peanut 5.0 Peanut, hay 3.0 Pear 0.1 Pecan 0.1 Pistachio

0.5 Plum 0.1 Potato 0.2 Soybean, seed 1.5 Soybean, hulls 7.0 Strawberry 1.0 Vegetable, cucurbit, group 9 1.1 Wheat, forage 0.1 Wheat, grain 0.1 Wheat, hay 0.1 Wheat, straw






§180.372 - §180.376 PPM CROP

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TRIDEMORPH (FUNGICIDE) CAS Reg. No. 81412-43-3

2,6-DIMETHYL-4-TRIDECYCLMORPHOLINE 40 CFR 180.372

1.0 Banana (Import) TOLERANCES PENDING: None

40 CFR 180.373 -- RESERVED

SULPROFOS (INSECTICIDE) MERDAFOS

O-ETHYL O-[4-(METHYLTHIO)PHENYL] S-PROPYL PHOSPHORODITHIOATE CAS Reg. No. 35400-43-2


MAGNESIUM PHOSPHIDE (FUMIGANT) (PHOSPHINE RESIDUES) CAS Reg. No. 12057-74-8

REMOVED 12/29/99: 40 CFR 180.375; 185.3800; 186.3800 SEE 40 CFR 180.225

6-BENZYLADENINE (PLANT GROWTH REGULATOR) PROSHEAR

(N-PHENYLMETHYL)-1H-PURINE-6-AMINE CAS Reg. No. 1214-39-7

REMOVED 7/5/95: 40 CFR 180.376 (ALSO SEE 40 CFR 180.1150)


0.05 Avocado



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DIFLUBENZURON (INSECTICIDE)

N-[[(4-CHLOROPHENYL)AMINO]CARBONYL]-2,6-DIFLUOROBENZAMIDE CAS Reg. No. 35367-38-5; CODEX 130

40 CFR 180.377

A. GENERAL TOLERANCES: A1) DIFLUBENZURON: 6.0 Artichoke, globe 0.05 Cattle, fat

0.05 Cattle, meat 0.20 Cottonseed subgroup 20C 0.07 Egg

0.05 Goat, fat, 0.05 Goat, meat

0.05 Hog, fat 0.05 Hog, meat

0.05 Horse, fat 0.05 Horse, meat 0.05 Milk

0.2 Mushroom

0.10 Poultry, fat 0.08 Poultry, meat byproducts

0.05 Poultry, meat 0.05 Sheep, fat 0.05 Sheep, meat

0.05 Soybean 0.5 Soybean, hulls

A2) DIFLUBENZURON and its metabolites: 4-CHLOROPHENYLUREA (CPU) and 4-CHLOROANILINE (PCA): 6.0 Almond, hulls 0.06 Barley, grain

3.0 Barley, hay 1.8 Barley, straw 9.0 Brassica, leafy greens,

subgroup 5B 0.20 Carrot, roots 0.15 Cattle, mbyp

32 Citrus, oil 3.0 Fruit, citrus, group 10-10 0.15 Goat, mbyp

11 Grain, aspirated fractions

6.0 Grass, forage, fodder, and hay, group 17

0.15 Hog, mbyp 0.15 Horse, mbyp 0.20 Nut, tree, group 14-12

7.0 Oat, forage 0.06 Oat, grain 6.0 Oat, hay

3.5 Oat, straw 0.50 Peach subgroup 12-12B 0.10 Peanut

55 Peanut, hay 0.20 Peanut, refined oil

0.50 Pear 1.0 Pepper/Eggplant

subgroup 8-10B 0.50 Plum subgroup 12-12C 0.02 Rice, grain

0.8 Rice, straw 0.15 Sheep, mbyp 9.0 Turnip greens


3.5 Wheat, straw

B. SECTION 18 CRISIS EXEMPTIONS: NONE

C. TOLERANCES WITH REGIONAL REGISTRATIONS: 6.0 Alfalfa, forage 20 Alfalfa, hay 0.90 Alfalfa, seed




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PERMETHRIN (INSECTICIDE)

AMBUSH™; POUNCE™; ECTIBAN™ (3-PHENOXYPHENYL)METHYL 3-(2,2-DICHLOROETHENYL)-2,2-DIMETHYLCYCLOPROPANE CARBOXYLATE

AND METABOLITES CAS Reg. No. 52645-53-1; CODEX 120

40 CFR 180.378

A. GENERAL TOLERANCES: For the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)- 2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate]: 20 Alfalfa, forage

45 Alfalfa, hay 0.05 Almond 20 Almond, hulls

5.0 Artichoke, globe 2.0 Asparagus 1.0 Avocado

2.0 Broccoli 1.0 Brussels sprouts 6.0 Cabbage

1.5 Cattle, fat 0.10 Cattle, meat 0.10 Cattle, mbyp

0.5 Cauliflower 4.0 Cherry, sweet 4.0 Cherry, tart

15(R) Collard (AZ, FL, GA, NC, OK, SC, TX)

50 Corn, field, forage 0.05 Corn, field, grain 30 Corn, field, stover


0.10 Corn, sweet, k+cwhr

30 Corn, sweet, stover

0.10 Egg 0.50 Eggplant 0.05 Fruit, pome, group 11

0.10 Garlic, bulb 0.50 Grain, aspirated fractions 15(R) Grass, forage

15(R) Grass, hay 1.5 Goat, fat 0.10 Goat, meat

0.10 Goat, mbyp 0.05 Hazelnut 0.05 Hog, fat


0.10 Horse, meat 0.10 Horse, mbyp 0.50 Horseradish

2.0 Kiwifruit 5.0 Leaf petioles subgroup 4B 20 Leafy greens,

subgroup 4A 20 Lettuce, head 3.0 Milk, fat (reflecting

0.88 ppm in whole milk)

5.0 Mushroom

0.10 Onion, bulb 1.0(R) Papaya (FL) 1.0 Peach

0.50 Pepper, bell 0.10 Pistachio 0.05 Potato

0.15 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, mbyp


0.05 Soybean, seed 20 Spinach 2.0 Tomato

10(R) Turnip, tops (AZ, FL, GA, NC, OK, SC, TX)

0.20(R) Turnip, roots (AZ, FL, GA, NC, OK, SC, TX)

1.5 Vegetable, cucurbit, group 9 0.05 Walnut

5.0 Watercress

TOLERANCES PENDING: 3/18/19 5.0 Celtuce 4.0 Cherry, subgroup 12-12A 5.0 Fennel, Florence 5.0 Leaf petiole vegetable group 22B 2.0 Peach, subgroup 12-12B 20 Tea, plucked leaves 0.05 Vegetable, tuberous and corm, subgroup 1C 2.0 Fruit, small, vine climbing, subgroup 13-07F

1

TOLERANCE REMOVALS PENDING: 3/18/19 4.0 Cherry, sweet 4.0 Cheery, tart 5.0 Leaf, petioles subgroup 4B 1.0 Peach 0.05 Potato 1 Regional registration



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FENVALERATE (INSECTICIDE) CYANO(3-PHENOXYPHENYL)METHYL-4-CHLORO-α-(1-METHYLETHYL) BENZENEACETATE


REVOKED 9/11/09; EFFECTIVE 4/2/10



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VINCLOZOLIN (FUNGICIDE) CAS Reg. No. 50471-44-8; CODEX 159

RONILAN® 3-(3,5-DICHLOROPHENYL)-5-ETHENYL-5-METHYL-2,4-OXAZOLIDINEDIONE

AND METABOLITES CONTAINING 3,5-DICHLOROANILINE MOIETY 40 CFR 180.380

A. GENERAL TOLERANCES: 6.0 Grape, wine

TOLERANCES PENDING: 2.0 Bean, succulent 4/21/00 1.0 Canola 3/26/03 0.05 Cattle, fat 3/26/03 0.05 Cattle, meat 3/26/03 0.05 Cattle, mbyp 3/26/03 0.05 Egg 3/26/03 25.0 Fruit, stone (Except plums/fresh prunes) 8/27/97

0.05 Goat, fat 3/26/03 0.05 Goat, meat 3/26/03 0.05 Goat, mbyp 3/26/03 0.05 Hog, fat 3/26/03 0.05 Hog, meat 3/26/03 0.05 Hog, mbyp 3/26/03 0.05 Horse, fat 3/26/03 0.05 Horse, meat 3/26/03 0.05 Horse, mbyp 3/26/03

0.05 Milk 3/26/03 0.1 Potato 3/11/92 3.0 Potato, dry peal 3/11/92 0.1 Poultry, fat 3/26/03 0.1 Poultry, meat 3/26/03 0.1 Poultry, mbyp 3/26/03 0.05 Sheep, fat 3/26/03 0.05 Sheep, meat 3/26/03 0.05 Sheep, mbyp 3/26/03



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OXYFLUORFEN (HERBICIDE)

2-CHLORO-1-(3-ETHOXY-4-NITROPHENOXY)-4-(TRIFLUOROMETHYL)BENZENE CAS Reg. No. 42874-03-3

40 CFR 180.381

A. GENERAL TOLERANCES: 0.1 Almond, hulls 0.05 Artichoke, globe 0.05 Avocado

0.05 Banana 0.05(R) Blackberry (Oregon & Washington)

0.05 Broccoli 0.05 Cabbage 0.05 Cacao bean, dried bean


0.05 Cauliflower 0.05(R) Chickpea, seed (California) 0.05 Coffee, bean, green

0.05 Corn, field, grain 0.05 Cotton, undelinted seed 0.05 Date, dried fruit

0.03 Egg 0.05 Feijoa 0.05 Fig

0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.01 Goat, fat

0.01 Goat, meat 0.01 Goat, mbyp 0.05 Grape

0.05(R) Grass, forage (Oregon, Washington) 0.05(R) Grass, hay

(Oregon, Washington) 0.05(R) Grass, seed screenings (Oregon, Washington)

0.05(R) Guava (Hawaii) 0.01 Hog, fat 0.01 Hog, meat

0.01 Hog, mbyp 0.05 Horseradish 0.01 Horse, fat

0.01 Horse, meat 0.01 Horse, mbyp 0.05 Kiwifruit

0.01 Milk 0.05 Nut, tree, group 14, 0.05 Olive

0.05 Onion, bulb 0.05(R) Papaya (Hawaii) 0.05 Peppermint, tops

0.05 Persimmon 0.05 Pistachio 0.05 Pomegranate


0.05(R) Raspberry (Oregon & Washington) 0.01 Sheep, fat

0.01 Sheep, meat 0.01 Sheep, mbyp 0.05 Soybean

0.05 Spearmint, tops 0.05(R) Taro, corms (Hawaii)

0.05(R) Taro, leaves (Hawaii)

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING None

TRIFORINE (FUNGICIDE)

PIPERAZINE-1,4-DIYLBIS(2,2,2-TRICHLOROETHANE-1,1-DIYL)DIFORMAMIDE N,N’-[1,4-PIPERAZINEDIYLBIS(2,2,2-TRICHLOROETHYLIDENE)]BIS[FORMAMIDE]

CAS Reg. No. 26644-46-2 CODEX 116

REVOKED: 7/23/04; REMOVED: 40 CFR 180.382 (REINSTATED: 06/19/2013 SEE 40 CFR 180.673)



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SODIUM SALT OF ACIFLUORFEN (HERBICIDE)

CAS Reg. No. 62476-59-9 ACIFLUORFEN

ACIFLUORFEN SODIUM SODIUM 5-[2-CHLORO-4-(TRIFLUOROMETHYL)PHENOXY]-2-NITROBENZOATE

AND METABOLITES (THE CORRESPONDING ACID, METHYL ESTER, AND AMINO ANALOGUES) 40 CFR 180.383

A. GENERAL TOLERANCES: 0.1 Peanut

0.1 Rice, grain

0.2 Rice, straw 0.1 Soybean, seed

0.05 Strawberry

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: None PROPOSED 6/15/11: To change the tolerance expression to read as Sodium Salt of Acifluorfen including its metabolites and degradates.

MEPIQUAT (PLANT GROWTH REGULATOR) N, N-DIMETHYLPIPERIDINIUM

40 CFR 180.384

A. GENERAL TOLERANCES: A1. MEPIQUAT (Includes both MEPIQUAT CHLORIDE AND MEPIQUAT PENTABORATE): 0.1 Cattle, mbyp 6.0 Cotton, gin byproducts

2.0 Cotton, undelinted seed

0.1 Goat, mbyp 0.1 Hog, mbyp

0.1 Horse, mbyp 0.1 Sheep, mbyp

A2. MEPIQUAT CHLORIDE (N,N-dimethylpiperindinium chloride) (CAS Reg. No. 24307-26-4): 0.1 Cattle, fat

0.1 Cattle, meat 0.1 Goat, fat 0.1 Goat, meat

1.0 Grape

5.0 Grape, raisin 0.1 Hog, fat 0.1 Hog, meat

0.1 Horse, fat

0.1 Horse, meat 0.1 Sheep, fat 0.1 Sheep, meat

B. SECTION 18 EMERGENCY EXEMPTIONS: (Reserved) TOLERANCES PENDING: None



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DICLOFOP-METHYL (HERBICIDE)

CAS Reg. No. 51338-27-3 METHYL 2-[4-(2,4-DICHLOROPHENOXY)PHENOXY] PROPANOATE

AND ITS METABOLITES: 2-[4-(2,4-DICHLOROPHENOXY)PHENOXY]PROPANOIC ACID

AND 2-[4-(2,4-DICHLORO-5-HYDROXYPHENOXY)PHENOXY]PROPANOIC ACID

40 CFR 180.385

A. GENERAL TOLERANCES: 0.1 Barley, grain 0.1 Barley, straw

0.1 Wheat, grain 0.1 Wheat, straw


MEFLUIDIDE (PLANT REGULATOR, HERBICIDE) CAS Reg. No. 53780-34-0

N-[2,4-DIMETHYL-5-[[(TRIFLUOROMETHYL) SULFONYL]-AMINO]PHENYL]ACETAMIDE DERIVED FROM APPLICATION OF DIETHANOLAMINE OR POTASSIUM SALTS

AND CALCULATED AS THE FREE ACID REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED: 40 CFR 180.386

ISOFENPHOS (INSECTICIDE) CAS Reg. No. 25311-71-1; CODEX 131

AMAZE™ 1-METHYLETHYL 2[(ETHOXY-[(1-METHYLETHYL)AMINO]

PHOSPHINOTHIOYL)OXY]BENZOATE AND CHOLINESTERASE INHIBITING BENZOATE METABOLITES: 1-METHYLETHYL 2-((ETHOXY ((1-METHYLETHYL)AMINO)PHOSPHINOYL)OXY)BENZOATE;

1-METHYLETHYL 2-((ETHOXY (1-AMINO)PHOSPHINOYL)OXY)BENZOATE; 1-METHYLETHYL 2-((ETHOXY (1-AMINO)PHOSPHINOTHIOYL)OXY)BENZOATE


40 CFR 180.388 - NOT PUBLISHED 40 CFR 180.389 - NOT PUBLISHED



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TEBUTHIURON (HERBICIDE) CAS Reg. No. 34014-18-1

SPIKE™ N-[5-(1,1-DIMETHYLETHYL)-1,3,4-THIADIAZOL-2-YL]-N,N'-DIMETHYLUREA AND

METABOLITE CONTAINING THE DIMETHYLETHYL THIADIAZOLE MOIETY 40 CFR 180.390

A. GENERAL TOLERANCES: A1. Combines residues of tebuthiuron and its metabolites: N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea; N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea; and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities: 10.0 Grass, forage 10.0 Grass, hay

A2. Combines residues of tebuthiuron and its metabolites: N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea; N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea; 2-dimethylethyl-5-amino-1,3,4-thiadiazole; N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities: 1.0 Cattle, fat 1.0 Cattle, meat 5.0 Cattle, mbyp 1.0 Goat, fat

1.0 Goat, meat 5.0 Goat, mbyp 1.0 Horse, fat 1.0 Horse, meat

5.0 Horse, mbyp 1.0 Sheep, fat 1.0 Sheep, meat 5.0 Sheep, mbyp

A3. Combines residues of tebuthiuron and its metabolites: N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea; N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea; N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea; N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities: 0.8 Milk

B. SECTION 18 EMERGENCY EXEMPTIONS: (Reserved) D. INDIRECT OR INADVERTENT TOLERANCES: (Reserved) TOLERANCES PENDING: None PROPOSED 6/15/11: To change the tolerance expression to read as Tebuthiuron including its metabolites and degradates.

40 CFR 180.391 - NOT PUBLISHED 40 CFR 180.392 - NOT PUBLISHED 40 CFR 180 393 - NOT PUBLISHED 40 CFR 180.394 - NOT PUBLISHED

HYDRAMETHYLNON (INSECTICIDE) AMDRO™

TETRAHYDRO-5,5-DIMETHYL-2(1H)-PYRIMIDINONE (3-[4- (TRIFLUOROMETHYL)PHENYL]-1-(2-[4-(TRIFLUOROMETHYL)-

PHENYL]ETHENYL)-2-PROPENYLIDENE)HYDRAZONE CAS Reg. No. 67485-29-4

40 CFR 180.395

A. GENERAL TOLERANCES: 2.0 Grass, forage 2.0 Grass, hay 0.05 Pineapple B. SECTION 18 CRISIS EXEMPTIONS: (Reserved) TOLERANCES PENDING: None



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HEXAZINONE (HERBICIDE) 3-CYCLOHEXYL-6-(DIMETHYLAMINO)-1-METHYL-

1,3,5-TRIAZINE-2,4(1H,3H)-DIONE AND METABOLITES CAS Reg. No. 51235-04-2

40 CFR 180.396

A. GENERAL TOLERANCES: A1. Combined residues of Hexazinone and its plant metabolites: A [3-(4-hydroxycyclohexyl)-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H,3H)-dione] B [3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H,3H)-dione] C [3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H,3H)-dione] D [3-cyclohexyl)-1-methyl-1,3,5-triazine-2,4,6-(1H,3H,5H)-trione] E [3-(4-hydroxycyclohexyl)-1-methyl-1,3,5-triazine-2,4,6-(1H,3H,5H)-trione] calculated as hexazinone in the following commodities: 2.0 Alfalfa, forage 4.0 Alfalfa, hay 2.0 Alfalfa, seed

0.6 Blueberry 230 Grass, hay 250 Grass, forage

0.6 Pineapple 0.6 Sugarcane, cane 4.0 Sugarcane, molasses

A2. Combined residues of Hexazinone and its animal tissue metabolites: B [3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H,3H)-dione] F [3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H,3H)-dione] calculated as hexazinone in the following food commodities: 0.1 Cattle, fat 0.5 Cattle, meat 4.0 Cattle, meat byproducts 0.1 Goat, fat 0.5 Goat, meat

4.0 Goat, meat byproducts 0.1 Hog, fat 0.5 Hog, meat 4.0 Hog, meat byproducts 0.1 Horse, fat

0.5 Horse, meat 4.0 Horse, meat byproducts 0.1 Sheep, fat 0.5 Sheep, meat 4.0 Sheep, meat byproducts

A3. Combined residues of Hexazinone and its metabolites: B [3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H,3H)-dione] C [3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H,3H)-dione] F [3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H,3H)-dione] calculated as hexazinone in: 11 Milk




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CHLORTHIOPHOS (INSECTICIDE) O-[2,5-DICHLORO-4-(METHYLTHIO)PHENYL]

O,O-DIETHYLPHOSPHOROTHIOATE O-[2,4-DICHLORO-5-(METHYLTHIO)PHENYL]

O,O-DIETHYLPHOSPHOROTHIOATE O-[4,5-DICHLORO-2-(METHYLTHIO)PHENYL]

O,O-DIETHYLPHOSPHOROTHIOATE AND ITS DIETHYL PHOSPHOROUS ESTER-MOIETY CONTAINING METABOLITES


IPRODIONE (FUNGICIDE) 3-(3,5-DICHLOROPHENYL)-N-(1-METHYLETHYL)-2,4-

DIOXO-1-IMIDAZOLIDINECARBOXAMIDE AND METABOLITES CAS Reg. No. 36734-19-7; CODEX 111

40 CFR 180.399

A. GENERAL TOLERANCES: A1. 3-(3,5-DICHLOROPHENYL)-N-(1-METHYLETHYL)-2,4-DIOXO-1-IMIDAZOLIDINECARBOXAMIDE, and its isomer 3-(1-METHYLETHYL)-N-(3,5-DICHLOROPHENYL)-2,4-DIOXO-1-IMIDAZOLIDENECARBOXAMIDE, and its metabolite 3-(3,5-DICHLOROPHENYL)-2,4-DIOXO-1-IMIDAZOLIDINE-CARBOXAMIDE: 2.0 Almond, hulls 0.3 Almond, nutmeat 20.0 Apricot 2.0 Bean, dry seed 90.0 Bean, forage 2.0 Bean, succulent 15.0 Blueberry 15.0 Boysenberry 25.0 Broccoli 25.0 Caneberry, subgroup 13A 5.0 Carrot, roots 20.0** Cherry, sweet 20.0 Cherry, tart

0.10 Cotton, undelinted seed 90.0 Cowpea hay 15.0 Currant 0.1 Garlic 2.0 Ginseng 4.0 Ginseng, dry 60.0 Grape 10.0 Kiwifruit 25.0 Lettuce 15.0(R) Mustard greens (Florida) 20.0** Nectarine 0.5 Onion, bulb 20.0** Peach

0.5 Peanut 150.0 Peanut, hay 20.0* Plum 20.0 Plum, prune 0.5 Potato 300 Raisin, grape 15.0 Raspberry 30 Rice, bran 10.0 Rice, grain 50 Rice, hulls 20.0 Rice, straw 15 Strawberry

A2. 3-(3,5-DICHLOROPHENYL)-N-(1-METHYLETHYL)-2,4-DIOXO-1-IMIDAZOLIDINECARBOXAMIDE, its Isomer 3-(1-METHYLETHYL)-N-(3,5-DICHLOROPHENYL)-2,4-DIOXO-1-IMIDAZOLIDINECARBOXAMIDE and its metabolites: 3-(3,5-DICHLOROPHENYL)-2,4-DIOXO-1-IMIDAZOLIDINE-CARBOXAMIDE and in N-(3,5-DICHLORO-4-HYDROXYPHENYL)- UREIDO-CARBOXAMIDE. All expressed as iprodione equivalents. 0.5 Cattle, fat 3.0 Cattle, kidney 3.0 Cattle, liver 0.5 Cattle, meat 0.5 Cattle, mbyp, except kidney and liver 1.5 Egg 0.5 Goat, fat 3.0 Goat, kidney 3.0 Goat, liver 0.5 Goat, meat 0.5 Goat, mbyp, except kidney and liver

0.5 Hog, fat 3.0 Hog, kidney 3.0 Hog, liver 0.5 Hog, meat 0.5 Hog, mbyp, except kidney and liver 0.5 Horse, fat 3.0 Horse, kidney 3.0 Horse, liver 0.5 Horse, meat 0.5 Horse, mbyp, except kidney and liver

0.5 Milk 3.5 Poultry, fat 5.0 Poultry, liver 1.0 Poultry, meat 1.0 Poultry, mbyp, except liver 0.5 Sheep, fat 3.0 Sheep, kidney 3.0 Sheep, liver 0.5 Sheep, meat 0.5 Sheep, mbyp, except kidney and liver

TOLERANCES PENDING: 1.0 Rapeseed (Canola) (8/2/06) WITHDRAWN 1/30/13

0.3 Vegetable, cucurbit, group 9 (9/4/09) WITHDRAWN 1/30/13

2.0 Vegetable, fruiting except cucurbit, group 8 (9/4/09) WITHDRAWN 1/30/13

PROPOSED RESTATED TOLERANCES based on RED and TRED processes and cancelled uses, 8/4/04: A1. 0.3 Almond 2.0 Almond, hulls 0.2 Apricot 2.0 Bean, dry, seed 2.0 Bean, succulent 15.0 Blueberry 25.0 Broccoli 25.0 Caneberry subgroup 13A 5.0 Carrot, roots 0.2 Cherry, sweet

0.2 Cherry, tart 0.1 Cotton, undelinted seed 15.0 Currant 0.1 Garlic 4.0 Ginseng, root 10.0 Grape 15.0 Grape, raisin 10.0 Kiwifruit 25.0 Lettuce 0.2 Nectarine 0.5 Onion, bulb

0.05 Peach 0.5 Peanut 0.2 Plum 0.2 Plum, prune, fresh 0.5 Potato 30.0 Rice, bran 10.0 Rice, grain 50.0 Rice, hulls 20.0 Rice, straw 0.5 Strawberry

Continued on next page * = Postharvest Application (R) = Regional Tolerance 136.2 Copyright © 2020, IHS Markit®


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40 CFR 180.399 continued: Tolerances Pending continued: A2. 0.5 Cattle, fat 0.5 Cattle, meat 3.0 Cattle, mbyp 1.5 Egg 0.5 Goat, fat 0.5 Goat, meat 3.0 Goat, mbyp



REVOCATION PROPOSED 8/4/04: 90.0 Bean, vine hay, dried 90.0 Bean, forage 15.0 Boysenberry

4.0 Ginseng, dried root 150.0 Peanut, forage

150.0 Peanut, hay 15.0 Raspberry

FLUCYTHRINATE (INSECTICIDE) ((RS) CYANO(3-PHENOXYPHENYL) METHYL (S)-4-DIFLUOROMETHOXY)-

Α-(1-METHYLETHYL) BENZENEACETATE CAS Reg. No. 70124-77-5; CODEX 152

REVOKED 9/27/95; REMOVED: 40 CFR 180.400; 185.3300; 186.3300

THIOBENCARB (HERBICIDE) S-[(4-CHLOROPHENYL)METHYL]DIETHYL-CARBAMOTHIOATE

AND ITS CHLOROBENZYL AND CHLOROPHENYL MOIETY CONTAINING METABOLITES CAS Reg. No. 28249-77-6

40 CFR 180.401

A. GENERAL TOLERANCES: 0.2 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, mbyp 0.2(R) Celery (Florida) 0.2 Egg 0.2(R) Endive (Florida) 0.2 Goat, fat 0.2 Goat, meat 0.2 Goat, mbyp

0.2 Hog, fat 0.2 Hog, meat 0.2 Hog, mbyp 0.2 Horse, fat 0.2 Horse, meat 0.2 Horse, mbyp 0.2(R) Lettuce (Florida) 0.05 Milk

0.2 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, mbyp 0.2 Rice, grain 1.0 Rice, straw 0.2 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, mbyp




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DIETHATYL-ETHYL (HERBICIDE) N-CHLOROACETYL-N-(2,6-DIETHYLPHENYL)GLYCINE, ETHYL ESTER

AND METABOLITES (FREE AND BOUND) N-ACETYL N-(2,6-DIETHYLPHENYL)GLYCINE DERIVATIVES CAS Reg. No. 38727-55-8


THIDIAZURON (DEFOLIANT) N-PHENYL-N'-1,2,3-THIADIAZOLE-5-YLUREA AND ANILINE CONTAINING METABOLITES

CAS Reg. No. 51707-55-2 40 CFR 180.403

A. GENERAL TOLERANCES: 0.4 Cattle, fat 0.4 Cattle, meat 0.4 Cattle, mbyp 24.0 Cotton, gin byproducts 0.3 Cotton, undelinted seed 0.4 Goat, fat

0.4 Goat, meat 0.4 Goat, mbyp 0.4 Hog, fat 0.4 Hog, meat 0.4 Hog, mbyp 0.4 Horse, fat





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PROFENOFOS (INSECTICIDE) O-(4-BROMO-2-CHLOROPHENYL)-O-ETHYL-S-PROPYL PHOSPHOROTHIOATE


A. GENERAL TOLERANCES: 0.05 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, mbyp 55.0 Cotton, gin byproducts 2.0 Cotton, undelinted seed

0.05 Goat, fat 0.05 Goat, meat 0.05 Goat, mbyp 0.05 Horse, fat 0.05 Horse, meat



CHLORSULFURON (HERBICIDE) 2-CHLORO-N-[(4-METHOXY-6-METHYL-1,3,5-TRIAZIN-

2-YL)AMINOCARBONYL]BENZENESULFONAMIDE AND METABOLITE CAS Reg. No. 64902-72-3

40 CFR 180.405

(A) CHLOROSULFURON AND METABOLITE: 2-CHLORO-5-HYDROXY-N-[(4-METHOXY-6-METHYL-1,3,5-TRIAZIN-2-YL)- AMINOCARBONYL] BENZENESULFONAMIDE: 0.1 Barley, grain 0.5 Barley, straw 20.0 Oats, forage

0.1 Oat, grain 0.5 Oat, straw

20.0 Wheat, forage 0.1 Wheat, grain 0.5 Wheat, straw

(B) CHLORSULFURON: 0.3 Cattle, fat 0.3 Cattle, meat 0.3 Cattle, mbyp 0.3 Goat, fat 0.3 Goat, meat 0.3 Goat, mbyp

11.0 Grass, forage 19.0 Grass, hay 0.3 Hog, fat 0.3 Hog, meat 0.3 Hog, mbyp 0.3 Horse, fat





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DIMETHIPIN (DEFOLIANT, DESICCANT, GROWTH REGULATOR) 2,3-DIHYDRO-5,6-DIMETHYL-1,4-DITHIIN-1,1,4,4-TETRAOXIDE

CAS Reg. No. 55290-64-7 CODEX 151

REVOKED: 9/24/08; EFFECTIVE 5/31/10; REMOVED: 40 CFR 180.406

THIODICARB (INSECTICIDE) CAS Reg. No. 59669-26-0; CODEX 154

DIMETHYL N,N'-[THIOBIS[[(METHYLIMINO) CARBONYL]OXY]]BIS[ETHANIMIDOTHIOATE] AND ITS METABOLITE: METHOMYL (S-METHYL-N-[(METHYLCARBAMOYL)OXY]-THIOACETIMIDATE)

40 CFR 180.407; 180.3(d)(14)

A. GENERAL TOLERANCES: 0.4 Cotton, undelinted seed 0.2 Soybean

0.8 Soybean, hulls

TOLERANCE REVOCATIONS PENDING: 9/08/17 Broccoli Cabbage Cauliflower Corn, sweet k+cwhr Vegetable, leafy,except Brassica, group 4



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METALAXYL (FUNGICIDE) N-(2,6-DIMETHYLPHENYL)-N-(METHOXYACETYL)ALANINE METHYL ESTER

AND METABOLITES: 2,6-DIMETHYLANILINE MOIETY AND N-(2-HYDROXYMETHYL-6-METHYLPHENYL)-N-(METHOXYACETYL)-ALANINE METHYL ESTER

CAS Reg. No. 57837-19-1 CODEX 138

40 CFR 180.408

A. GENERAL TOLERANCES: 6.0 Alfalfa, forage 20.0 Alfalfa, hay 0.5 Almond 10.0 Almond, hulls 0.2 Apple 0.4 Apple, wet pomace 4.0 Apricot, dried 7.0 Asparagus 4.0 Avocado 0.1 Beet, garden, roots 0.1 Beet, garden, tops 0.1 Beet, sugar 1.0 Beet, sugar, molasses 0.5 Beet, sugar, roots 10.0 Beet, sugar, tops 2.0 Blueberry 2.0 Broccoli 2.0 Brussels sprouts 1.0 Cabbage 0.4 Cattle, fat 0.4 Cattle, kidney 0.4 Cattle, liver 0.05 Cattle, mbyp, except kidney & liver 0.05 Cattle, meat 1.0 Cauliflower 7.0 Citrus, dried pulp 7.0 Citrus, oil 1.0 Clover, forage 2.5 Clover, hay 0.1 Cotton, undelinted seed 4.0 Cranberry 0.05 Egg 1.0 Fruit, citrus 1.0 Fruit. stone, group 12 3.0 Ginseng 0.4 Goat, fat 0.4 Goat, kidney 0.4 Goat, liver 0.05 Goat, mbyp, except kidney & liver 0.05 Goat, meat

0.1 Grain, cereal, group 15, except barley, oat, & wheat 0.1 Grain, crops 2.0 Grape 6.0 Grape, raisin 10.0 Grass, forage 25.0 Grass, hay 0.4 Hog, fat 0.4 Hog, kidney 0.4 Hog, liver 0.05 Hog, mbyp, except kidney & liver 0.05 Hog, meat 20 Hop, dried cone 2.0 Hop, vine 0.4 Horse, fat 0.4 Horse, kidney 0.4 Horse, liver 0.05 Horse, mbyp, except kidney & liver 0.05 Horse, meat 5.0 Lettuce, head 0.02 Milk 5.0 Mustard greens 3.0 Onion, bulb 10.0 Onion, green 0.1(R) Papaya (Hawaii) 0.2 Peanut 20.0 Peanut, hay 2.0 Peanut, hulls 1.0 Peanut, meal 20.0 Peanut, vines 0.1 Pineapple, fodder 0.1 Pineapple, forage 0.1 Pineapple 4.0 Plum, prune, dried 0.5 Potato 4.0 Potato, chips 4.0 Potato, granules, flakes 4.0 Potato, wet peel 0.4 Poultry, fat 0.4 Poultry, kidney

0.4 Poultry, liver 0.05 Poultry, mbyp, except kidney & liver 0.05 Poultry, meat 0.5 Raspberry 0.4 Sheep, fat 0.4 Sheep, kidney 0.4 Sheep, liver 0.05 Sheep, mbyp, except kidney & liver 0.05 Sheep, meat 2.0 Soybean, hulls 2.0 Soybean, meal 1.0 Soybean, seed 10.0 Spinach 10.0 Strawberry 0.1 Sunflower, forage 0.1 Sunflower, seed 3.0 Tomato, paste 3.0 Tomato, puree 0.1 Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, Brussels sprouts, mustard greens 1.0 Vegetable, cucurbit, group 9 8.0 Vegetable, foliage of legume, group 7 1.0 Vegetable, fruiting, group 8 5.0 Vegetable, leafy, except Brassica, group 4, except spinach 15.0 Vegetable, leaves of root and tuber, group 2 5.0 Vegetable, legume, cannery waste 0.2 Vegetable, legume, group 6 0.5 Vegetable, root and tuber, group 1, roots 0.5 Walnut

D. INDIRECT OR INADVERTENT TOLERANCES: 1.0 Barley, bran 1.0 Barley, flour 2.0 Barley, fodder 0.2 Barley, grain 1.0 Barley, pearled barley 2.0 Barley, straw 1.0 Grain, cereal, forage fodder and straw, group 16, except barley, oat, and wheat; forage

1.0 Grain, cereal, forage fodder and straw, group 16, except barley, oat, and wheat; stover 1.0 Grain, cereal, forage fodder and straw, group 16, except barley, oat, and wheat; straw 1.0 Oat, flour 2.0 Oat, forage

0.2 Oat, grain 1.0 Oat, groats, rolled oats 2.0 Oat, straw 1.0 Wheat, bran 1.0 Wheat, flour 2.0 Wheat, fodder 2.0 Wheat, forage 1.0 Wheat, germ 0.2 Wheat, grain 1.0 Wheat, middlings 1.0 Wheat, shorts 2.0 Wheat, straw

TOLERANCES PENDING: 5/29/2020 1 Black pepper PROPOSED 6/15/11: To change the tolerance expression to read as Metalaxyl including its metabolites and degradates.



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PIRIMIPHOS-METHYL (INSECTICIDE) ACTELLIC™

O-(2-[DIETHYLAMINO]-6-METHYL-4-PYRIMIDINYL) O,O-DIMETHYLPHOSPHOROTHIOATE AND METABOLITE: O-(2-ETHYLAMINO-6-METHYL-PYRIMIDIN-4-YL) O,O-DIMETHYLPHOSPHOROTHIOATE

AND, IN FREE AND CONJUGATED FORM, THE METABOLITES: 2-DIETHYLAMINO-6-METHYL-PYRIMIDIN-4-OL,

2-ETHYLAMINO-6-METHYL-PYRIMIDIN-4-OL, AND 2-AMINO-6-METHYL-PYRIMIDIN-4-OL

CAS Reg. No. 29232-93-7 CODEX 086

40 CFR 180.409; 180.3(e)(5)

PROPOSED 5/2/07: A. GENERAL TOLERANCES: Residues of Pirimipnos-methyl: 0.02 Cattle, fat 0.02 Cattle, mbyp 8.0 Corn, field, grain 8.0 Corn, pop, grain 0.02 Goat, fat 0.02 Goat, mbyp

20.0 Grain, aspirated fractions 0.02 Hog, fat 0.02 Hog, mbyp 0.02 Horse, fat 0.02 Horse, mbyp

0.02 Poultry, fat 0.02 Sheep, fat 0.02 Sheep, mbyp 8.0 Sorghum, grain, grain

TOLERANCES PENDING: 0.1 WHEAT, GLUTEN

1 PROPOSED 6/8/2017

1 Import Tolerance



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TRIADIMEFON (FUNGICIDE) BAYLETON™

1-(4-CHLOROPHENOXY)-3,3-DIMETHYL-1(1H-1,2,4-TRIAZOL-1-YL)-2-BUTANONE AND METABOLITES CONTAINING CHLOROPHENOXY AND TRIAZOLE MOIETIES

ß-(4-CHLOROPHENOXY)- alpha -(1,1-DIMETHYLETHYL)-1H-1,2,4-TRIAZOL-1-ETHANOL AND 4-(4-CHLOROPHENOXY)-2,2-DIMETHYL-4-(1H-1,2,4-TRIAZOL-1-YL)-1,3-BUTANEDIOL

CAS Reg. No. 43121-43-3; CODEX 133

40 CFR 180.410

NO CURRENT TOLERANCES AS OF 7/1/11

A. GENERAL TOLERANCES: Combined residues of the fungicide triadimefon, 1-[4-chcorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)-2-butanone and triadimenol, ß-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazol-1-ethanol: B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: None



§180.411

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FLUAZIFOP-P-BUTYL (HERBICIDE) BUTYL(R)-2-[4-[[5-(TRIFLUOROMETHYL)-2-PYRIDINYL]OXY]PHENOXY]PROPANOATE

CAS Reg. No. 69806-50-4 FLUAZIFOP

(R)-2-[4-[[5-(TRIFLUOROMETHYL)-2-PYRIDINYL]OXY]PHENOXY]PROPANOIC ACID CAS Reg. No. 69335-91-7

40 CFR 180.411

A. GENERAL TOLERANCES: Fluazifop-P-butyl and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)- 2-pyridinyl]oxy]phenoxy]propanoic acid, expressed as Fluazifop: 3.0(R) Asparagus (Maryland, New Jersey, Oregon, Washington) 0.01 Banana 50 Bean, dry seed 1.0 Beet, sugar, dried pulp 3.5 Beet, sugar, molasses 0.25 Beet, sugar, root 0.30 Bushberry subgroup 13-07B 0.08 Caneberry subgroup 13-07A 2.0 Carrot, roots 0.05 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, mbyp 0.40 Citrus, dried pulp 0.06 Citrus, juice 30.0 Citrus, oil 0.1(R) Coffee, bean, green (Hawaii) 1.5 Cotton, gin byproducts 1.3 Cotton, refined oil

1.0 Cotton, undelinted seed 6.0 Endive 0.05 Egg 4.0 Fescue, forage (R) 15 Fescue, hay (R) 0.03 Fruit, citrus 0.03 Fruit, small vine climbing, except fuzzy kiwifruit 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.05 Goat, meat 0.05 Goat, mbyp 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, mbyp 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, mbyp 3.0 Lettuce, head 5.0 Lettuce, leaf 0.05 Milk 0.1 Nut, Macadamia 0.50 Onion, bulb, subgroup 3-07A

1.5 Onion, green 1.5 Peanut 2.2 Peanut, meal 0.05 Pecan 1.0(R) Pepper, Tabasco (Louisiana) 1.0 Potato Import 2.0 Potato, chips Import 4.0 Potato, granules/flakes Import 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, mbyp 0.5(R) Rhubarb (Maryland, New Jersey) 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp 2.5 Soybean, seed 3.0 Strawberry 1.5 Vegetable, tuberous and corm, except potato, subgroup 1D

TOLERANCES PENDING: TOLERANCES REMOVED:

Grape Onion, bulb Sweet, potato, roots (R) = Regional Tolerance 144 Copyright © 2020, IHS Markit®


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SETHOXYDIM (HERBICIDE) CAS Reg. No. 74051-80-2

POAST 2-[1-(ETHOXYIMINO)BUTYL]-5-[2-(ETHYLTHIO)PROPYL]-3-HYDROXY-2-

CYCLOHEXENE-1-ONE AND METABOLITES CONTAINING THE 2-CYCLOHEXENE-1-ONE MOIETY

40 CFR 180.412 A. GENERAL TOLERANCES: 40 Alfalfa, forage 40 Alfalfa, hay 2.0 Almond, hulls 0.8 Apple, wet pomace 0.2 Apricot 5.0(R) Artichoke, globe (CA) 4.0 Asparagus 15 Bean, succulent 10 Beet, sugar, molasses 3.0 Beet, sugar, tops 2.5 Berry, low growing, subgroup 13-07H, except strawberry 4.0 Blueberry 40 Borage, meal 6.0 Borage, seed 25 Buckwheat, flour 19 Buckwheat, grain 4.0 Bushberry subgroup 13-07B 20 Calendula, meal 5.0 Caneberry, subgroup 13-07A 40 Canola, meal 35 Canola, seed 20 Castor oil plant, meal 0.2 Cattle, fat 0.2 Cattle, meat 1.0 Cattle, mbyp 0.2 Cherry, sweet 0.2 Cherry, tart 20 Chinese tallowtree, meal 1.5 Citrus, dried pulp 35 Clover, forage 55 Clover, hay 4.0 Coriander, leaves 2.0 Corn, field, forage 0.5 Corn, field, grain 2.5 Corn, field, stover 3.0 Corn, sweet, forage 0.4 Corn, sweet, kernels plus cobs with husks removed 3.5 Corn, sweet, stover 5.0 Cottonseed subgroup 20C 15 Cowpea, forage 50 Cowpea, hay 40.0 Crambe meal 35.0 Crambe seed 2.5 Cranberry 40 Cuphea, meal 35.0 Cuphea, seed 10 Dillweed, fresh leaves 40 Echium, meal 35.0 Echium, seed 2.0 Egg 20.0 Euphorbia, meal

20.0 Evening primrose, meal 5.0 Flax seed 40 Flax seed, meal 0.5 Fruit, citrus, group 10-10 0.2 Fruit, pome, group 11-10 1.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.2 Goat, fat 0.2 Goat, meat 1.0 Goat, mbyp 40.0 Gold of Pleasure, meal 35.0 Gold of Pleasure, seed 1.0 Grape 2.0 Grape, raisin 40.0 Hare's ear mustard, meal 35.0 Hare's ear mustard, seed 0.2 Hog, fat 0.2 Hog, meat 1.0 Hog, mbyp 0.2 Horse, fat 0.2 Horse, meat 1.0 Horse, mbyp 20.0 Jojoba, meal 5.0 Juneberry (exp 15/12/15) 40.0 Lesquerella, meal 35.0 Lesquerella seed 5.0 Lingonberry (exp 15/12/15) 40.0 Lunaria, meal 35.0 Lunaria seed 40.0 Meadowfoam, meal 35.0 Meadowfoam, seed 0.5 Milk 40.0 Milkweed, meal 35.0 Milkweed, seed 40.0 Mustard, meal 35.0 Mustard, seed 0.2 Nectarine 20.0 Niger seed, meal 0.2 Nut, tree, group 14 40.0 Oil radish, meal 35.0 Oil radish, seed 2.5 Okra 25 Pea and bean, dried shelled, except soybean, subgroup 6C 40 Pea, field, hay 20 Pea, field, vines 10 Pea, succulent 0.2 Peach 25 Peanut 30 Peppermint, tops

0.2 Pistachio 35.0 Poppy seed 40.0 Poppy seed, meal 8.0 Potato, flakes 8.0 Potato, granules 8.0 Potato, processed waste 0.2 Poultry, fat 0.2 Poultry, meat 2.0 Poultry, mbyp 4.5 Radish, tops 40 Rapeseed, meal 35 Rapeseed, seed subgroup 20A 0.3(R) Rhubarb (IL, MI, MN, OH, WI) 20 Rose hip, meal 15 Safflower, seed 5.0 Salal (exp 15/12/15) 40.0 Sesame, meal 35.0 Sesame, seed 0.2 Sheep, fat 0.2 Sheep, meat 1.0 Sheep, mbyp 10 Soybean, hay 16 Soybean, seed 30 Spearmint, tops 20 Stokes aster, meal 10 Strawberry 20 Sunflower, meal 7.0 Sunflower, seed 7.0 Sunflower, subgroup 20B, except safflower 40.0 Sweet rocket, meal 35.0 Sweet rocket, seed 20 Tallowwood, meal 20 Tea oil plant, meal 5.0 Turnip, tops 5.0 Vegetable, brassica, leafy, group 5 1.0 Vegetable, bulb, group 3-07 4.0 Vegetable, cucurbit, group 9 4.0 Vegetable, fruiting, group 8-10 4.0 Vegetable, leafy, except brassica, group 4 4.0 Vegetable, root and tuber, group 1 20 Vernonia, meal

B. SECTION 18 EMERGENCY EXEMPTIONS: None C. TOLERANCES WITH REGIONAL REGISTRATION: 5.0 Artichoke, globe 4.0 Fescue, hay 7.0 Fescue, forage 0.3 Rhubarb TOLERANCES PENDING: None

REVOKED 9/17/08: 0.8 Apple, dry pomace 20.0 Bean, dry seed 15.0 Bean, forage 50.0 Bean, hay 1.5 Citrus, molasses

15.0 Cotton, seed, soapstock 7 Flax, meal 2.0 Flax, straw 30.0 Lentil, seed

40.0 Pea, dry seed 75.0 Peanut, soapstock 12.0 Tomato, dried pomace 24 Tomato, concentrated products



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IMAZALIL (FUNGICIDE) CAS Reg. No. 35554-44-0; CODEX 110

1-[2-(2,4-DICHLOROPHENYL)-2-(2-PROPENYLOXY)ETHYL]- 1H-IMIDAZOLE AND METABOLITES

40 CFR 180.413 A. GENERAL TOLERANCES: A1) Imazalil and its metabolite: 1-(2,4-dichlorophenyl)-2-(1H-imidazole-1-yl)-1-ethanol:

3.0 Banana 0.1 Barley, grain

0.5 Barley, hay 0.5 Barley, straw

25.0 Citrus, dried pulp 200.0 Citrus, oil

10.0* Fruit, citrus, group 10

0.5 Wheat, forage 0.1 Wheat, grain


A2) Imazalil and its metabolites: 3-[2-(2,4-dichlorophenyl)-2-(2,3-dihydroxypropoxy)ethyl]-2,4-imidazolidinedione (FK772) and 3-[2-(2,4-dichlorophenyl)-2-(hydroxy)-2,4-imidazolidinedione (FK284)

0.01 Cattle, fat

0.01 Cattle, meat 0.2 Cattle, mbyp 0.01 Goat, fat

0.01 Goat, meat

0.2 Goat, mbyp 0.01 Horse, fat 0.01 Horse, meat

0.2 Horse, mbyp

0.02 Milk 0.01 Sheep, fat 0.01 Sheep, meat

0.2 Sheep, mbyp

TOLERANCES PENDING: 0.2 Corn, sweet, forage 9/19/07 0.2 Corn, sweet, stover 9/19/07 5.0 Melon subgroup 9A,

except watermelon

9/19/07

CYROMAZINE (INSECTICIDE) CAS Reg. No. 66215-27-8; CODEX 169

TRIGARD® N-CYCLOPROPYL-1,3,5-TRIAZINE-2,4,6-TRIAMINE INCLUDING ITS METABOLITES AND DEGRADATES

40 CFR 180.414 A. GENERAL TOLERANCES: A1) CYROMAZINE only: 3.0 Bean, dry, except cowpea 1.0 Bean, lima 2.0 Bean, succulent

35 Brassica, subgroup 4-16B 1.0 Broccoli 10.0 Cabbage, abyssinian

2

10.0 Cabbage, seakale2

0.05 Cattle, fat 10 Celtuce

0.4 Chickpea, edile podded 0.3 Chickpea, succulent shelled 0.4 Dwarf pea, edible podded

0.4 Edible podded pea, edible podded 0.3 Enlgish pea, succulent shelled 0.25 Egg

10 Fennle, Florence 0.3 Gardenpea, succulent shelled 0.20 Garlic

2

0.20 Garlic, bulb, great-headed2

0.05 Goat, fat 0.4 Grass[pea, edible podded

0.4 Green pea, edible podded 0.3 Green pea, succulent shelled 10.0 Hanover salad, leaves

2

0.05 Hog, fat 0.05 Horse, fat

35 Kohlrabi 10 Leaf petiole, subgroup 22B 10 Leagy greens subgroup 4-16A

3.0 Leek2

0.4 Lentil, edible podded 0.3 Lentil, succulent shelled

0.3 Mango (Import) 0.3 Onion, bulb subgroup 3-07A 3 Onion, green subgroup 3-07B

3.0 Onion, potato1

3.0 Onion, tree2

3.0 Onion, welsh2

3 Pepper/eggplant subgroup 8-10B 0.4 Pigeon pea, edible podded 0.3 Pigeon pean, succulent shelled

0.80 Potato2

0.05 Poultry, fat (from chicken layer hens

and chicken breeder hens only) 0.05 Poultry, meat (from

chicken layer hens and chicken breeder hens only)

0.05 Poultry, mbyp (from chicken layer hens and chicken breeder

hens only) 0.20 Rakkyo, bulb

2

0.20 Shallot, bulb2

3.0 Shallot, fresh leaves

2

0.4 Snap pea, edible podded

0.4 Snow pea, edible podded 0.4 Sugar snapa pea, edible podded 1 Tomato, subgroup 8-10A

10.0 Turnip, greens2

35 Vegetable, Brassica,, sgroup 5-16 1.0 Vegetable, cucurbit,

group 9 0.8 Vegetable, tuberous and corm

A2) Cyromazin, including metabolites and degradates: 5.0 Poultry, feed (for chicken layer and breeder hens) B. SECTION 18 EMERGENCY EXEMPTIONS: None D. INDIRECT OR INADVERTENT RESIDUES OF CYROMAZINE (N-cyclopropyl-1,3,5-triazine-2,4,6-triamine) in or on the raw agricultural commodities when present therein as a result of the application of cryomazine to growing crops listed in paragraphs (A)(1) of this section:

0.50 Corn, sweet, forage 0.50 Corn, sweet, kernels plus cobs with husks removed

0.50 Corn, sweet, stover 0.10 Cotton, undelinted seed

0.50 Radish, roots 0.50 Radish, tops

1 = Expires 4/7/2020 2 = Removed 10/7/19 * = Postharvest Application 147 Copyright © 2020, IHS Markit®


§180.414 (Continued) - §180.416

PPM CROP PPM CROP PPM CROP TOLERANCES PENDING (9/08/17) 0.30 Egg 0.10 Milk 0.30 Cattle, kidney 0.30 Horse, kidney 8.0 Mushroom 0.30 Onion, bulb, subgroup 3-07A 3.0 Pepper 1.0 Tomato 35 Vegetable, Brassica, leafy group 5, except broccoli 0.30 Cattle, meat byproducts 0.30 Cattle, meat

0.30 Cattle, meat byproducts 0.30 Goat, kidney 0.30 goat, meat 0.30 Goat, meat byproducts 0.30 Hog, kidney 0.30 Hog, meat 0.30 Hog, meat byproducts 0.30 Horse, meat

0.30 Horse, meat byproducts 0.30 Sheep, kidney 0.30 Sheep, meat 0.30 Sheep, meat byproducts

10 Vegetable, leafy, except Brassica, group 4 INDIRECT AND INADVERTENT TOLERANCES

0.60 Grain, cereal, forage, fodder and straw, group 16 0.60 Grain, cereal, group 15 0.60 Herbs and spices, group 19 0.60 Oilseed, group 20 0.60 Onion, bulb, subgroup 3-07A 0.60 Strawberry 0.60 Vegetable, foliage of legume, group 7 0.60 Vegetable, fruiting, group 8-10 0.60 Vegetable, leaves of root andtuber, group 2 0.60 Vegetable, legume, group 6 0.60 vegetable, root and tuber, group 1

ALUMINUM TRIS (O-ETHYLPHOSPHONATE) (FUNGICIDE)

FOSETYL-AL INCLUDING ITS METABOLITES AND DEGRADATES

CAS Reg. No. 39148-24-8 40 CFR 180.415

A. GENERAL TOLERANCES: 0.1(R) Asparagus (California) 25 Avocado

3.0 Banana 40 Bushberry, subgroup 13B 0.5 Cranberry

9.0 Fruit, citrus, group 10-10 10 Fruit, pome, group 11 10.(R) Grape (East of Rocky

Mountains)

45 Hop, dried cones 40 Juneberry

40 Lingonberry 0.20 Nut, macadamia 0.50 Onion, bulb

10 Onion, green 0.30 Pea, succulent 0.01 Pepper/eggplant subgroup 8-10B

0.10 Pineapple 40 Salal 75 Strawberry

3.0 Tomato 15 Turnip, roots

40 Turnip, tops 60 Vegetable, brassica, leafy, group 5

15 Vegetable, cucurbit, group 9 100 Vegetable, leafy, except

brassica, group 4

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 0.05 Caneberry subgroup 13-07A (9/08/17) 0.05 Ginseng (9/08/17) ETHALFLURALIN (HERBICIDE)

N-ETHYL-N-(2-METHYL-2-PROPENYL)-2,6-DINITRO-4-(TRIFLUOROMETHYL)BENZENAMINE INCLUDING ITS METABOLITES AND DEGRADATES

CAS Reg. No. 55283-68-6 40 CFR 180.416

A. GENERAL TOLERANCES: 0.05 Bean, dry 0.05 Dill, dried leaves

0.05 Dill, fresh leaves 0.05 Peaut

0.05 Pea, dry seed 0.05 Potato

0.05 Rapeseed, subgroup 20A 0.05 Soybean

0.05 Sunflower, subgroup 20B 0.05 Vegetable, cucurbit,

group 9

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING (5/9/19)

0.01 Potato (R) = Regional Tolerance 148 Copyright © 2020, IHS Markit®


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TRICLOPYR (HERBICIDE) ((3,5,6-TRICHLORO-2-PYRIDINYL)OXY)ACETIC ACID AND ITS METABOLITES

CAS Reg. No. 55335-06-3 40 CFR 180.417; 180.3(d)(11)

A. GENERAL TOLERANCES: A1. Triclopyr per se, as a result of the application/use of butoxyethyl ester of triclopyr, triethylamine salt of triclopyr or choline salt of

triclopyr: 0.05 Egg 3.0 Fish 700 Grass, forage 200 Grass, hay

0.6 Milk 0.1 Poultry, fat 0.1 Poultry, meat

0.1 Poultry, mbyp, except kidney 0.3 Rice, grain 10.0 Rice, straw 3.5 Shellfish

A2. Combined residues of triclopyr and its metabolite: 3,5,6-trichloro-2-pyridinol (TCP) as a result of the application/use of butoxyethyl ester of triclopyr, triethylamine salt of triclopyr or choline salt of triclopyr. 0.10 Cattle, fat 0.5 Cattle, kidney 0.5 Cattle, liver 0.10 Cattle, meat 0.50 Cattle, mbyp, except kidney and liver 0.10 Goat, fat 0.5 Goat, kidney 0.5 Goat, liver 0.10 Goat, meat

0.50 Goat, mbyp, except kidney and liver 0.10 Hog, fat 0.5 Hog, kidney 0.5 Hog, liver 0.10 Hog, meat 0.50 Hog, mbyp, except kidney and liver 0.10 Horse, fat 0.5 Horse, kidney

0.5 Horse, liver 0.10 Horse, meat 0.50 Horse, mbyp, except kidney and liver 0.10 Sheep, fat 0.5 Sheep, kidney 0.5 Sheep, liver 0.10 Sheep, meat 0.50 Sheep, mbyp, except kidney and liver

B. SECTION 18 CRISIS EXEMPTIONS: 40 Sugarcane, cane to expire 12/31/2020 (6/8/2017)

Time-limited tolerance established for residues of triclopyr, including its metabolites and degradates, in response to quarantine emergency exemption authorizing use of triclopyr on sugarcane in Louisiana to control Merrill’s nightshade (Solanium merillanum Liou).


CYPERMETHRIN (INSECTICIDE) (±) ALPHA-CYANO-(3-PHENOXYPHENYL)METHYL (±) cis, trans-3(2,2-

DICHLOROETHENYL)-2,2-DIMETHYLCYCLOPROPANECARBOXYLATE CAS Reg. No. 52315-07-8

CODEX 118 40 CFR 180.418

A. GENERAL TOLERANCES: A1) CYPERMETHRIN: 2.0 Brassica, head and stem, subgroup 5A 14.0 Brassica, leafy greens, subgroup 5B 1.0 Cattle, fat 0.2 Cattle, meat 0.05 Cattle, mbyp 11.0 Cotton, gin byproducts 0.5 Cotton, undelinted seed 0.05 Egg

1.0 Goat, fat 0.2 Goat, meat 0.05 Goat, mbyp 0.1 Hog, fat 0.05 Hog, meat 1.0 Horse, fat 0.2 Horse, meat 0.05 Horse, mbyp 4.0 Lettuce, head

2.5 Milk (reflecting 0.10 in whole milk) 0.1 Onion, bulb 6.0 Onion, green 0.05 Pecan 0.05 Poultry, fat 0.05 Poultry, meat 1.0 Sheep, fat 0.2 Sheep, meat 0.05 Sheep, mbyp

Continued on next page 149 Copyright © 2020, IHS Markit®


§180.418 continued

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40 CFR 180.418, CYPERMETHRIN, continued: A2) zeta-CYPERMETHRIN (S-cyano(3-phenoxyphenyl)methyl (±) cis,trans 3-(2,2-dichloroethenyl)- 2,2-dimethylcyclopropanecarboxylate) and its inactive R-isomers: 30.00 Alfalfa, hay 15.00 Alfalfa, forage

0.50 Alfalfa, seed 6 Almond, hulls 8 Animal feed, nongrass,

group 18, forage 40 Animal feed, nongrass, group 18, hay

0.60 Artichoke, globe 0.50 Avocado 3.0 Barley, grain

6.0 Barley, hay 20.0 Barley, straw 0.05 Beet, sugar, roots

0.20 Beet, sugar, tops 0.8 Berry, group 13 0.2 Borage, seed

2.00 Brassica, head and stem, subgroup 5A 14.00 Brassica, leafy greens,

subgroup 5B 3.0 Buckwheat, grain 6.0 Buckwheat, hay

20.0 Buckwheat, straw 2.00 Cabbage 0.50 Canistel

0.4 Castor oil plant, refined oil 0.2 Castor oil plant, seed


0.4 Chinese tallowtree, refined oil 0.2 Chinese tallowtree, seed

10 Cilantro, leaves 1.8 Citrus, dried pulp 4.0 Citrus, oil

9.0 Corn, field, forage 0.05 Corn, field, grain 30 Corn, field, stover

0.05 Corn, pop, grain 30 Corn, pop, stover 15.00 Corn, sweet, forage

0.05 Corn, sweet, k+cwhr 15.00 Corn, sweet, stover 0.5 Cotton, undelinted seed

0.2 Crambe, seed 0.2 Cuphea, seed 0.2 Echium, seed

0.05 Egg 0.4 Euphorbia, refined oil 0.2 Euphorbia, seed

0.4 Evening primrose, refined oil 0.2 Evening primrose, seed

0.2 Flax, seed

0.05 Food/feed commodities (other than those covered

by a higher tolerance as a result of use on growing crops) in food/feed handling

establishments 2 Fruit, pome, group 11 1 Fruit, stone, group 12


0.2 Gold of pleasure, seed 10.0 Grain, aspirated fractions 2 Grape

10 Grass, forage, fodder and hay, group 17, forage 35 Grass, forage, fodder and

hay, group 17, hay 0.2 Hare's-ear mustard, seed 1.0 Hog, fat

1

0.10 Hog, fat 0.05 Hog, meat 1.00 Horse, fat

0.2 Horse, meat 0.05 Horse, mbyp 0.4 Jojoba, refined oil

0.2 Jojoba, seed 0.2 Lesquerella, seed 0.2 Lunaria, seed

0.70 Mango 0.2 Meadowfoam, seed 2.50 Milk, fat (Reflecting

0.10 in whole milk) 0.2 Milkweed, seed 0.2 Mustard, seed

0.4 Niger seed, refined oil 0.2 Niger seed, seed 0.05 Nut, tree, group 14

3.0 Oat, grain 6.0 Oat, hay 20.0 Oat, straw

0.2 Oil radish, seed 0.2 Okra 0.10 Onion, bulb

3.00 Onion, green 0.50 Papaya 0.05 Pea and bean, dried

shelled, except soybean, subgroup 6C 0.1 Pea and bean, succulent

shelled, subgroup 6B 0.05 Peanut 0.05 Pecan

0.05 Pistachio 0.2 Poppy, seed 0.05 Poultry, fat

0.05 Poultry, meat

0.2 Rapeseed 1.50 Rice, grain

6.00 Rice, hulls 2.00 Rice, straw 1.5 Rice, wild, grain

0.4 Rose hip, refined oil 0.2 Rose hip, seed 3.0 Rye, grain

6.0 Rye, hay 20.0 Rye, straw 0.2 Safflower, seed


0.2 Sesame, seed 1.00 Sheep, fat 0.2 Sheep, meat

0.05 Sheep, mbyp 0.1 Sorghum, grain, forage

0.5 Sorghum, grain, grain 5.0 Sorghum, grain,

stover 0.05 Soybean, seed 0.50 Star apple

0.4 Stokes aster, refined oil 0.2 Stokes aster, seed

0.60 Sugarcane, cane 0.2 Sunflower, seed 0.5 Sunflower, refined oil

0.2 Sweet rocket, seed 0.4 Tallowwood, refined oil

0.2 Tallowwood, seed 0.4 Tea oil plant, refined oil

0.2 Tea oil plant, seed 14 Turnip, greens 0.2 Vegetable, cucurbit,


10.00 Vegetable, leafy, except brassica, group 4


0.1 Vegetable, root and tuber, group 1, except sugar beet

0.4 Vernonia, refined oil 0.2 Vernonia, seed 3.0 Wheat, forage


A3) alpha-CYPERMETHRIN: (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-dichloroethenyl)-2,2- dimethylcyclopropane carboxylate, including its metabolites and degradates, in or on: 15 Alfalfa, hay

0.05 Beet, sugar, root 0.20 Beet, sugar, tops 2.0 Brassica, head and stem,

subgroup 5A 1.0 Cattle, fat 0.20 Cattle, meat

0.05 Cattle, mbyp 1.8 Citrus, dried pulp 4.0 Citrus, oil

0.05 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, k+cwhr

0.50 Cotton, undelinted seed 0.05 Egg 1.0 Goat, fat

0.05 Food/feed commodities (other than those covered by a higher tolerance as a result of

:

use on growing crops) in

food/feed handling establishments

10 Fruit, citrus, group 10-101

0.35 Fruit, citrus, group 10-10 0.20 Goat, meat 0.05 Goat, mbyp

0.05 Hog, meat 1.0 Horse, fat 0.20 Horse, meat

0.05 Horse, mabyp 2.5 Milk (reflecting 0.10 ppm in whole milk)

0.05 Nut, tree, group 14-12 0.05 Pea and bean, dried shelled, except soybean,

subgroup 6C 0.10 Pea and bean, succulent shelled, subgroup 6B

0.05 Poultry, fat 0.05 Poultry, meat

1.5 Rice, grain


0.50 Sorghum, grain, grain 0.05 Soybean, seed 0.20 Vegetable, cucurbit,

group 9 0.20 Vegetable, fruiting, group 8-10

10 Vegetable, leafy, group 4 0.50 Vegetable, legume, edible podded,

subgroup 6A 0.10 Vegetable, root and tuber, group 1, except

sugar beet 0.20 Wheat, grain

TOLERANCES PENDING: 1 Due to expire 12/5/18


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PPM

40 CFR 180.418, CYPERMETHRIN, continued: A2) zeta-CYPERMETHRIN (S-cyano(3-phenoxyphenyl)methyl (±) cis,trans 3-(2,2-dichloroethenyl)- 2,2-dimethylcyclopropanecarboxylate) and its inactive R-isomers:

TOLERANCES PENDING: 4/15/20 7 Basil, fresh leaves 2 Kohlrabi 40 Basil, dried leaves 10 Celtuce 0.1 Onion, subgroup 3-07A 10 Fennel, Florence 3 Onion, green, subgroup 3-07B 3 Quinoa, grain 10 Leafy greens subgroup 4-16A 6 Quinoa, hay 10 Leaf petiole, subgroup22B 20 Quinoa, straw 14 Brassica, leafy, subgroup 4-16B 3 Teff, forage 2 Brassica, subgroup 5-16 0.2 Teff, grain 0.2 Vegetable, group 8-10 6 Teff, hay 0.35 Fruit, citrusr, group 10-10 7 Teff, straw 2 Fruit, pome, group 11-10 0.7 Individual crops of proposed Crop Subgroup 6-18A, B, C and D 2 Fruit, stone, group 12-12 0.05 Individual crops of proposed Crop Subgroup 6-18E, F 0.8 Caneberry subgroup 13-07A 0.8 Bushberry subgroup 13-07B 2 Fruit, small, subgroup 13-07F 0.05 Nut, tree, group 14-12 0.2 Rpaeseed subgroup 20A 0.2 Sunflower subgroup 20B 0.5 Cottonseed subgroup 20C TEMPORARY EXEMPTIONS: Guayule in Arizona to control pale striped flea beetle 5/10/20

CHLORPYRIFOS-METHYL (INSECTICIDE) O,O DIMETHYL O-(3,5,6-TRICHLORO-2-PYRIDYL) PHOSPHOROTHIOATE

AND ITS METABOLITE: 3,5,6-TRICHLORO-2-PYRIDINOL CAS Reg. No. 5598-13-0

CODEX 090 40 CFR 180.419


A1. Combined residues of chlorpyrifos-methyl and its metabolite: 6.0 Barley, grain 0.5 Cattle, fat 0.5 Cattle, meat 0.5 Cattle, mbyp 0.1 Egg 0.5 Goat, fat 0.5 Goat, meat 0.5 Goat, mbyp 0.5 Hog, fat

0.5 Hog, meat 0.5 Hog, mbyp 0.5 Horse, fat 0.5 Horse, meat 0.5 Horse, mbyp 1.25 Milk, fat 0.05(N) Milk, whole 6.0 Oat, grain

0.5 Poultry, fat 0.5 Poultry, meat 0.5 Poultry, mbyp 6.0 Rice, grain 0.5 Sheep, fat 0.5 Sheep, meat 0.5 Sheep, mbyp 6.0 Sorghum, grain 6.0 Wheat, grain

A2. Combined residues of chlorpyrifos-methyl and its metabolite in or on the following food commodities when present therein as a result of application on stored grains:

90 Barley, bran 90 Barley, pearled barley 30 Rice, bran

30 Rice, hulls 30 Rice, polished rice 90 Sorghum, grain, bran 30 Wheat, bran

30 Wheat, germ 30 Wheat, middlings 30 Wheat, shorts




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FLURIDONE (HERBICIDE) 1-METHYL-3-PHENYL-5-[3-(TRIFLUOROMETHYL)PHENYL]-4(1H)-PYRIDINONE

INCLUDING METABOLITES AND DEGRADATES CAS Reg. No. 59756-60-4

40 CFR 180.420

A. GENERAL TOLERANCES: A1. Fluridone, including metabolites and degradates. Compliance to be determined by measuring only fluridone:

0.5 Crayfish 0.5 Fish A2. Fluridone, including metabolite and degradates. Compliance to be determined by measuring only fluridone: 0.05 Cattle, fat 0.1 Cattle, kidney 0.1 Cattle, liver 0.05 Cattle, meat 0.05 Cattle, mbyp, except kidney & liver 0.1 Cotton, gin byproducts 0.1 Cotton, undelinted seed 0.05 Egg 0.05 Goat, fat 0.1 Goat, kidney 0.1 Goat, liver 0.05 Goat, meat 0.05 Goat, mbyp, except kidney and liver

0.05 Hog, fat 0.1 Hog, kidney 0.1 Hog, liver 0.05 Hog, meat 0.05 Hog, mbyp, except kidney and liver 0.05 Horse, fat 0.1 Horse, kidney 0.1 Horse, liver 0.05 Horse, meat 0.05 Horse, mbyp, except kidney and liver

0.05 Milk 0.05 Poultry, fat 0.01 Poultry, kidney 0.01 Poultry, liver 0.05 Poultry, meat 0.05 Poultry, mbyp, except kidney and liver 0.05 Sheep, fat 0.1 Sheep, kidney 0.1 Sheep, liver 0.05 Sheep, meat 0.05 Sheep, mbyp, except kidney and liver

B. SCTION 18 EMERGENCY EXEMPTIONS: NONE D. INDIRECT OR INADVERTENT RESIDUES: Fluridone, including its metabolites and degradates, in or on the irrigated crop commodities and crop groupings in the table in this paragraph, resulting from use of irrigation water containing 0.15 ppm following applications of fluridone on or around aquatic sites. Where tolerances are established at higher levels from other uses of fluridone on the following crops, the higher tolerance applies to residues in the irrigated commodity. 0.15 Animal feed, nongrass, group 18 0.1 Avocado 0.1 Berry, group 13 0.1 Cranberry 0.1 Fruit, citrus, group 10 0.1 Fruit, pome, group 11 0.1 Fruit, stone, group 12-12 0.1 Grain, cereal, forage, fodder, and straw, group 16

0.1 Grain, cereal, group 15 0.1 Grape 0.15 Grass, forage 0.1 Hop, dried cones 0.1 Nut, tree, group 14 0.1 Okra 0.1 Pistachio 0.1 Pomegranate 0.1 Strawberry 0.1 Tangerine 0.1 Vegetable, brassica, leafy, group 5 0.1 Vegetable, cucurbit, group 9

0.1 Vegetable, fruiting, group 8 0.1 Vegetable, leafy, except brassica, group 4 0.1 Vegetable, leaves of root and tuber, group 2 0.1 Vegetable, legume, group 6 0.1 Vegetable, root and tuber, group 1

TOLERANCES PENDING: NONE

(R) Regional Tolerance 152 Copyright © 2020, IHS Markit®


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FENARIMOL (FUNGICIDE) alpha-(2-CHLOROPHENYL)- alpha -(4-CHLOROPHENYL)-5-PYRIMIDINEMETHANOL

AND METABOLITES: alpha -(2-CHLOROPHENYL)- alpha -(4-CHLOROPHENYL)-1,4-DIHYDRO-5-PYRIMIDINEMETHANOL, AND 5-[(2-CHLOROPHENYL)(4-CHLOROPHENYL)METHYL]-3,4-DIHYDRO-4-PYRIMIDINOL

CAS Reg. No. 60168-88-9 CODEX 192

40 CFR 180.421

A: GENERAL TOLERANCES: A1) FENARIMOL: 0.3 Apple 0.3 Apple, wet pomace 0.25 Banana 0.01 Cattle, fat 0.01 Cattle, kidney 0.01 Cattle, meat 0.05 Cattle, mbyp, except kidney 1.0 Cherry, sweet 1.0 Cherry, tart 0.01 Goat, fat

0.01 Goat, kidney 0.01 Goat, meat 0.05 Goat, mbyp, except kidney 0.1 Grape 0.02 Hazelnut 5.0 Hop, dried cones 0.01 Horse, fat 0.01 Horse, kidney 0.01 Horse, meat

0.05 Horse, mbyp, except kidney 0.1 Pear 0.02 Pecan 0.01 Sheep, fat 0.01 Sheep, kidney 0.01 Sheep, meat 0.05 Sheep, mbyp, except kidney 0.20 Vegetable, cucurbit, group 9 (Import)

B: SECTION 18 CRISIS EXEMPTIONS: None TOLERANCES PENDING: None

PROPOSED 7/28/10: To change the tolerance expression to Fenarimol, including its metabolites and degradates.



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TRALOMETHRIN (INSECTICIDE) CAS Reg. No. 66841-25-6

(S)-alpha-CYANO-3-PHENOXYBENZYL (1R,3S)-2,2-DIMETHYL-3-[(RS)-1,2,2,2- TETRABROMOETHYL]-CYCLOPROPANECARBOXYLATE AND ITS METABOLITES

40 CFR 180.422

A. GENERAL TOLERANCES: A1) Tralomethrin and its metabolites: (S)-α-cyano-3-phenoxybenzyl (1R,3R)-3(2,2-dibromovinyl)-2,2- dimethylcyclopropanecarboxylate; and (S)-α-cyano-3-phenoxybenzyl (1S,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate 0.5 Broccoli 0.2 Cotton, oil 0.02 Cotton, undelinted seed

1.00 Lettuce, head 3.00 Lettuce, leaf

0.05 Soybean, seed 0.05 Sunflower, seeds

A2) Tralomethrin and its metabolites: cis-deltamethrin [(S-α-cyano-3-phenoxybenzyl-(1R,3R)-3-[2,2-dibromovinyl)- 2,2-dimethylcyclopropanecarboxylate, and trans-deltamethrin [(S)-α-cyano-3-phenoxybenzyl-(1S,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate: 0.02 All food commodities except those covered by a higher tolerance as a result of use on growing crops. A3) Tralomethrin and its metabolites: cis-deltamethrin [(S-α-cyano-3-phenoxybenzyl-(1R,3R)-3-[2,2-dibromovinyl)- 2,2-dimethylcyclopropanecarboxylate, and trans-deltamethrin [(S)-α-cyano-3-phenoxybenzyl-(1S,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate: 0.02 All feed items except those covered by a higher tolerance as a result of use on growing crops. TOLERANCES PENDING: None

FENRIDAZONE-POTASSIUM SALT (HYBRIDIZING AGENT, HERBICIDE) 1-(4-CHLOROPHENYL)-1,4-DIHYDRO-6-METHYL-4-OXO-3-PYRIDAZINECARBOXYLIC

ACID, POTASSIUM SALT AND RELATED METABOLITES CAS Reg. No. 83588-43-6




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TRIDIPHANE (HERBICIDE) 2-(3,5-DICHLOROPHENYL)-2-(2,2,2-TRICHLOROETHYL)-OXIRANE


CLOMAZONE (HERBICIDE) 2-[(2-CHLOROPHENYL)-METHYL]-4,4-DIMETHYL-3-ISOXAZOLIDINONE

INCLUDING ITS METABOLITES AND DEGRADATES CAS Reg. No. 81777-89-1

40 CFR 180.425 (ISOXAZOLIDINONE CLASS HERBICIDE)

A. GENERAL TOLERANCES: 0.05 Bean, aspsaragus, dry seed 0.05 Bean, broad, dry seed 0.05 Bean, broad, succulent seed 0.05 Bean, kidney, dry seed 0.05 Bean, lima, dry seed 0.05 Bean, lima, succulent seed 0.05 Bean, mung, dry seed 0.05 Bean, navy, dry seed 0.05 Bean, succulent 0.05 Bean, snap, succulent 0.05 Bean, wax, succulent seed 0.05 Chickpea, dry seed 0.30 Cilantro, dried leaves 0.05 Cilantro, fresh leaves 0.10 Brassica, head and stem,

subgroup 5A 0.10 Broccoli, Chinese 0.05 Coriander, seed 0.05 Cotton, undelinted seed 0.05 Cottonseed, subgroup 20C 0.05 Cowpea, forage 0.05 Cowpea, hay 0.1 Cucumber

1

0.40 Dill, dried leaves 0.08 Dill, fresh leaves 0.05 Dill, seed 0.05 Grain lupin, dry seed 0.10 Kohlrabi 0.05 Pea, southern, dry seed 0.05 Pea, southern, succulent seed 0.05 Pea, succulent

0.05 Pepper 0.05 Peppermint, tops 0.1 Pumpkin

1

0.05 Rapeseed, subgroup 20A 0.02 Rice, grain 0.02 Rice, straw 0.30 Rhubarb 0.05 Soybean 0.05 Soybean, vegetable, succulent 0.05 Spearmint, tops 0.1 Squash, summer

1

0.1 Squash, winter1

0.05 White sweet lupin, dry seed

0.05 Stalk and stem, 22A 0.05 Sugarcane, cane 0.05 Sweet lupin, dry seed 0.05 Sweet potato, roots 0.05 Vegetable, cucurbit group 9 0.10 Vegetable, Brassica, 5-16 0.05 Vegetable, tuberous and corm, except potato, subgroup 1D 0.05 White lupin, dry seed

B. SECTION 18 CRISIS EXEMPTIONS: None TOLERANCES PENDING: NONE

1 To expire June 5, 2019



§180.426 - §180.427 PPM CROP

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IMAZAQUIN (HERBICIDE) 2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-

OXO-1H-IMIDAZOL-2-YL]-3-QUINOLINE-CARBOXYLIC ACID CAS Reg. No. 81335-37-7

40 CFR 180.426

0.05 Soybean TOLERANCES PENDING: None

TAU-FLUVALINATE (INSECTICIDE) CAS Reg. No. 102851-06-9

CYANO-(3-PHENOXYPHENYL)METHYL N-[2-CHLORO-4-(TRIFLUOROMETHYL)PHENYL]-D-VALINATE 40 CFR 180.427

A. GENERAL TOLERANCES: 0.02 Honey TOLERANCES PENDING: None



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METSULFURON METHYL (HERBICIDE) METSULFURON METHYL ESTER

METHYL-2-[[[[(4-METHOXY-6-METHYL-1,3,5-TRIAZIN-2-YL) AMINO]CARBONYL]AMINO]SULFONYL] BENZOATE

AND ITS METABOLITE: METHYL-[[[[(4-METHOXY-6-METHYL-1,3,5- TRIAZIN-2-YL)AMINO]CARBONYL]AMINO]SULFONYL]-4-HYDROXYBENZOATE

CAS Reg. No. 74223-64-6 40 CFR 180.428

A. GENERAL TOLERANCES: A1) METSULFURON AND METABOLITE: 0.1 Barley, grain 20.0 Barley, hay 0.3 Barley, straw 15.0 Grass, forage 15.0 Grass, hay

15.0 Grass, straw 0.2 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.2 Sorghum, grain, stover

0.05 Sugarcane 0.1 Wheat, grain 5.0 Wheat, green, forage 20.0 Wheat, hay 0.3 Wheat, straw

A2) METSULFURON: 0.1 Cattle, fat 0.5 Cattle, kidney 0.1 Cattle, meat 0.1 Cattle, mbyp 0.1 Goat, fat 0.5 Goat, kidney 0.1 Goat, meat

0.1 Goat, mbyp 0.1 Hog, fat 0.5 Hog, kidney 0.1 Hog, meat 0.1 Hog, mbyp 0.1 Horse, fat 0.5 Horse, kidney

0.1 Horse, meat 0.1 Horse, mbyp 0.05 Milk 0.1 Sheep, fat 0.5 Sheep, kidney 0.1 Sheep, meat 0.1 Sheep, mbyp


CHLORIMURON ETHYL (HERBICIDE)

ETHYL 2-[[[[(4-CHLORO-6-METHOXYPYRIMIDIN- 2-YL)AMINO]CARBONYL]AMINO]SULFONYL]BENZOATE

CAS Reg. No. 90982-32-4 40 CFR 180.429

0.02 Berry, low growing, except strawberry subgroup 13-07H 0.5 Corn, field, forage

0.01 Corn, field, grain 2.0 Corn, field, stover 3.0 Grain, aspirated fractions

0.02 Peanut 0.45 Soybean, forage 1.8 Soybean, hay 0.05 Soybean, seed


FENOXAPROP-ETHYL (HERBICIDE)

(±)-ETHYL 2-[4-[(6-CHLORO-2-BENZOXAZOLYL)OXY]PHENOXY]PROPANOATE AND ITS METABOLITES: 2-[4-[(6-CHLORO-2-BENZOXAZOLYL)OXY]-

PHENOXY]PROPANOIC ACID, AND 6-CHLORO-2,3-DIHYDROBENZOXAZOL-2-ONE CAS Reg. No. 82110-72-3

40 CFR 180.430 (ALSO SEE ISOXADIFEN-ETHYL 40 CFR 180.570)


Fenoxaprop-ethyl, including its metabolites and degradates; 0.05 Barley, grain 0.10 Barley, straw 0.05 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, mbyp 0.05 Cotton, undelinted seed 0.05 Goat, fat 0.05 Goat, meat

0.05 Goat, mbyp 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, mbyp 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, mbyp 0.02 Milk

0.05 Peanut 0.05 Peanut hulls 0.05 Rice, grain 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp 0.05 Soybean, seed 0.05 Wheat, grain 0.50 Wheat, straw

B. SECTION 18 CRISIS EXEMPTIONS: 0.05(R) Grass, forage (Oregon) Expires 12/31/16 0.05(R) Grass, hay (Oregon) Expires 12/31/16

B. TOLERANCES WITH REGIONAL REGISTRATIONS: 0.09 Grass, hay (Oregon, Washington and Utah) TOLERANCES PENDING: NONE

TOLERANCE REMOVAL PENDING 2/5/19 0.05 Grass, forage 0.05 Grass, hay 0.05 Peanut, hulls (R) = Regional Tolerance 157 Copyright © 2020, IHS Markit®


§180.431 PPM CROP

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CLOPYRALID (HERBICIDE) CAS Reg. No. 1702-17-6

3,6-DICHLORO-2-PYRIDINECARBOXLIC ACID 40 CFR 180.431

A. GENERAL TOLERANCES: 12 Barley, bran 9.0 Barley, hay 3.0 Barley, grain 12 Barley, pearled barley 9.0 Barley, straw 2.0 Beet, sugar, roots 3.0 Beet, sugar, tops 10 Beet, sugar, molasses 4.0 Berry, low growing, subgroup 13-07G 5.0 Brassica, leafy greens, 4-16B 2.0 Broccoli, Chinese 0.50 Bushberry, subgroup 13-07B 6.0 Canola, meal 1.0 Cattle, fat 3.0 Cattle, liver 1.0 Cattle, meat 36.0 Cattle, mbyp, except liver 3.0 Corn, field, forage 1.0 Corn, field, grain 1.5 Corn, field, milled byproducts 10.0 Corn, field, stover 1.0 Corn, pop, grain 10.0 Corn, pop, stover

7.0 Corn, sweet, forage 1.0 Corn, sweet, k+cwhr 10.0 Corn, sweet, stover 0.1 Egg 6.0 Flax, meal 0.05 Fruit, pome, group 11-10 0.50 Fruit, stone, group 12-12 1.0 Goat, fat 3.0 Goat, liver 1.0 Goat, meat 36.0 Goat, mbyp, except liver 500.0 Grass, forage 500.0 Grass, hay 0.2 Hog, fat 0.2 Hog, meat 0.2 Hog, mbyp 5.0 Hop, dried cones 1.0 Horse, fat 3.0 Horse, liver 1.0 Horse, meat 36.0 Horse, mbyp, except liver 2.0 Kohlrabi 0.2 Milk 5.0 Mustard greens 3.0 Mustard, seed 9.0 Oat, forage 3.0 Oat, grain 12 Oat, groats/ rolled oats 9.0 Oat, straw

3.0 Peppermint, tops 1.5 Plum, prune, dried 0.2 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, mbyp 0.30 Radish, roots 6.0 Rapeseed, meal 3.0 Rapeseed, subgroup 20A (except gold of pleasure) 1.0 Sheep, fat 3.0 Sheep, liver 1.0 Sheep, meat 36.0 Sheep, mbyp, except liver 3.0 Spearmint, tops 5.0 Spinach 1.0 Stalk and stem, group 22A 3.0 Swiss chard 9.0 Teff, forage 3.0 Teff, grain 9.0 Teff, hay 9.0 Teff, straw 1.0 Turnip, roots 5.0 Vegetable, Brassica, 5-16 5.0 Vegetable, roots, tuber 2 9.0 Wheat, forage 3.0 Wheat, grain 12 Wheat, bran 12 Wheat, germ 12 Wheat, middling 12 Wheat, shorts 9.0 Wheat, straw

B. SECTION 18 CRISIS EXEMPTIONS: None TOLERANCES PENDING: 4/15/20 0.4 Onion, bulb, subgroup 3-07A 0.1 Canberry subgroup 13-07A 12 Wheatgrass, intermedicate, bran 9 Wheatgrass, intermediate, forage 12 Wheatgrass, intermediate, germ 3 Wheatgrass, intermediate, grain 12 Wheatgrass, intermediate, middling 12 Wheatgrass, intermediate, shorts 9 Wheatgrass, intermediate, straw

TOLERANCES REMOVED:

0.05 Apple 3.0 Beet, garden tops 3.0 Beet, sugar, tops 2.0 Brassica, head and stem, 5A 5.0 Brassica, leafy greens, 5B 3.0 Canola, seed 3.0 Canola, seed 3.0 Crambe, seed 4.0 Cranberry

3.0 Flax, seed 0.5 Fruit, stone, group 12

5.0 Mustard greens

3.0 Mustard seed 4.0 Turnip, greens

3.0 Rapeseed, seed 4.0 Strawberry



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LACTOFEN (HERBICIDE) CAS Reg. No. 77501-63-4

2-ETHOXY-1-METHYL-2-OXOETHYL 5-[2-CHLORO-4-(TRIFLUOROMETHYL)PHENOXY]-2-NITROBENZOATE INCLUDING METABOLITES AND DEGRADATES

40 CFR 180.432

A. LACTOFEN: 0.01 Beans, snap, succulent, except lima beans

0.02 Cotton gin byproducts

0.01 Cotton, undelinted seed 0.02(R) Okra (NRP)

0.01 Peanut

0.01 Soybean, seed 0.02(R) Vegetable, fruiting,

group 8 (NRP)


SODIUM SALT OF FOMESAFEN (HERBICIDE)

CAS Reg. No. 108731-70-0 FOMESAFEN

5-[2-CHLORO-4-(TRIFLUOROMETHYL)PHENOXY]- N-(METHYLSULFONYL)-2-NITROBENZAMIDE

40 CFR 180.433

A. GENERAL TOLERANCES: Fomesafen including its metabolites and degradates: 0.05 Bean, dry 0.05 Bean, lima, succulent

0.05 Bean, snap, succulent 0.02 Berry, low growing, 13-07G 0.025 Cantaloupe

0.025 Cotton, undelinted seed 0.025 Cotton, gin byproducts 0.025 Cucumber

0.025 Pea, succulent 0.025 Pepper, bell

0.025 Pepper, non bell 0.025 Potaoto 0.025 Pumpkin

0.05 Soybean 0.05 Soybean, vegetable, succulent

0.025 Squash, summer 0.025 Squash, winter

0.025 Tomato 0.05 Vegetable, legume, group 6 0.025 Vegetable, tuberous and corm, 1C

0.025 Watermelon




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PROPICONAZOLE (FUNGICIDE)

CAS Reg. No. 60207-90-1; CODEX 160 1-[[2-(2,4-DICHLOROPHENYL)-4-PROPYL-1,3-DIOXOLAN-2-YL]METHYL]-1H-1,2,4-TRIAZOLE

AND ITS METABOLITES DETERMINED AS 2,4-DICHLOROBENZOIC ACID 40 CFR 180.434

A. GENERAL TOLERANCES: Propiconazole including metabolites and degradates: 7.0 Almond, hulls 0.2 Avocado

0.2 Banana 6.0 Barley, bran 3.0 Barley, grain

30 Barley, hay 20 Barley, straw 0.40 Bean, dry, seed

0.70 Bean, snap 0.10 Bean, succulent, shelled 0.30 Beet, garden, roots

1

5.5 Beet, garden, tops 1.0 Beet, sugar, dried pulp 1.5 Beet, sugar, molasses

0.3 Beet, sugar, roots 10 Beet, sugar, tops 20 Brassica, subgroup5B

1

20 Brassica, subgroup 4-16B 1.0 Bushberry, subgroup 13-07B 1.0 Caneberry, subgroup 13-07A

0.25 Carrot, roots1

0.05 Cattle, fat 2.0 Cattle, kidney

2.0 Cattle, liver 0.05 Cattle, meat 0.05 Cattle, mbyp, except

kidney & liver 5 Celtuce 13 Cilantro, leaves

1000 Citrus, oil 12 Corn, field, forage 0.2 Corn, field, grain

30 Corn, field, stover 0.2 Corn, pop, grain 30 Corn, pop, stover


30 Corn, sweet, stover 15 Dill, seed 80 Dillweed, dried leaves

30 Dillweed, fresh leaves 5 Fennle, Florence 8.0 Fruit, citrus, group 10-10

1.3 Fruit, low growing berry, subgroup 13-07G, except

cranberry 4.0 Fruit, stone, group 12-12, except plum

0.05 Goat, fat 2.0 Goat, kidney 2.0 Goat, liver

0.05 Goat, meat 0.05 Goat, mbyp, except kidney & liver

110 Grain, aspirated fractions 0.5 Grass, forage 0.5 Grass, hay

40 Grass, straw 0.2 Hog, kidney 0.2 Hog, liver

0.05 Horse, fat 2.0 Horse, kidney 2.0 Horse, liver

0.05 Horse, meat 0.05 Horse, mbyp, except kidney & liver

5 Leaf petioles subgroup 22B 0.05 Milk 0.1 Mushroom

0.1 Nut, tree, group 14-12 4.0 Oat, forage 3.0 Oat, grain

15 Oat, hay 10 Oat, straw 0.2 Onion, bulb, subgroup 3-07A

9.0 Onion, green, subgroup 35 Parsley, dried leaves 13 Parsley, fresh leaves

0.2 Peanut 20 Peanut, hay 10.0 Peppermint, tops

4.5 Pineapple 7.0 Pineapple, process residue

0.1 Pistachio1

0.60 Plum

3.0 Quinoa, grain 0.04 Radish, roots

1

0.20 Radish, tops

0.3 Rapeseed, subgroup 20A 15 Rice, bran 7.0 Rice, grain

20 Rice, hulls 18 Rice, straw 0.6 Rye, bran

9.0 Rye, forage 0.3 Rye, grain 10 Rye, straw

0.05 Sheep, fat 2.0 Sheep, kidney 2.0 Sheep, liver

0.05 Sheep, meat 0.05 Sheep, mbyp, except kidney & liver

12 Sorghum, grain, forage 3.5 Sorghum, grain, grain 15 Sorghum, grain, stover

11 Soybean, forage 30 Soybean, hay 2.0 Soybean, seed

5 Swiss chard 3.0 Tomato1 0.3 Vegetable, subgroup 1B

30 Vegetable, foliage of legume, group 7 10.0 Spearmint, tops

0.4 Sugarcane, cane 10.0 Ti palm, leaves 0.3 Ti palm, roots

6.0 Watercress 0.6 Wheat, bran 15 Wheat, forage

0.3 Wheat, grain 30 Wheat, hay 20 Wheat, straw


C. TOLERANCES WITH REGIONAL REGISTRATIONS: 1.0 Cranberry 0.5 Rice, wild (Minnesota)

D. INDIRECT OR INADVERTENT RESIDUES: 0.1 Alfalfa, forage 0.1 Alfalfa, hay


(R) = Regional Tolerance 1 = Removed 8/12/19



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DELTAMETHRIN (INSECTICIDE) (S)-CYANO(3-PHENOXYPHENYL)METHYL (1R,3R)-3-(2,2-DIBROMOETHENYL)-

2,2-DIMETHYLCYCLOPROPANECARBOXYLATE CAS Reg. No. 52918-63-5; CODEX 135

AND ITS MAJOR METABOLITES:

TRANS-DELTAMETHRIN [(S)- alpha -CYANO-m-PHENOXYBENZYL (1R,3S)-3- (2,2-DIBROMOVINYL)-2,2-DIMETHYLCYCLOPROPANECARBOXYLATE]

AND alpha -R-DELTAMETHRIN [(R- alpha -CYANO-m-PHENOXYBENZYL-(1R,3R)-3-

(2,2-DIBROMOVINYL)-2,2-DIMETHYLCYCLOPROPANECARBOXYLATE]

40 CFR 180.435

A. GENERAL TOLERANCES: A1. Deltamethrin and its major metabolites, trans deltamethrin and α-R-deltamethrin:

2.5 Almond, hulls 1.0 Apple, wet pomace 0.5 Artichoke, globe 5.0 Barley, bran 0.05 Cattle, fat 0.02 Cattle, meat 0.05 Cattle, mbyp 3.0 Citrus, dried pulp

1

50 Citrus, oil1

0.7 Corn, field, forage 2.5 Corn, field, refined oil 5.0 Corn, field, stover 5.0 Corn, pop, stover 10 Corn, sweet, forage 0.03 Corn, sweet, kernels plus cobs with husks removed 15 Corn, sweet, stover 0.04 Cotton, undelinted seed 0.2 Cotton, refined oil 0.02 Egg 0.01 Fish, freshwater finfish 0.01 Fish, freshwater finfish, farm raised 0.01 Fish, saltwater finfish, other 0.01 Fish, saltwater finfish, tuna

0.05 Food/feed items, in or on all (other than those covered by a higher tolerance as a result of use on growing crops) that may be present as a result of surface, spot and/or crack and crevice treatments in food-handling establishments. 0.2 Fruit, pome, group 11 0.05 Goat, fat 0.02 Goat, meat 0.05 Goat, mbyp 65 Grain, aspirated fractions 1.0 Grain, cereal, group 15, except sweet corn 0.05 Hog, fat 0.05 Horse, fat 0.02 Horse, meat 0.05 Horse, mbyp 0.2 Lychee (Import) 0.1 Milk, fat (reflecting 0.02 ppm in whole milk) 0.1 Nut, tree, group 14 0.1 Onion, bulb 1.5 Onion, green 0.30 Orange

1

0.05 Poultry, fat

0.02 Poultry, meat 0.02 Poultry, mbyp 4.0 Radish, tops 0.2 Rapeseed 2.5 Rice, hulls 5.0 Rye, bran 0.05 Sheep, fat 0.02 Sheep, meat 0.05 Sheep, mbyp 0.5 Sorghum, grain, forage 1.0 Sorghum, grain, stover 0.2 Soybean, hulls 0.1 Soybean, seed 0.2 Starfruit (Import) 0.1 Sunflower, seed 1.0 Tomato, paste 1.0 Tomato, puree 0.2 Tomato 0.2 Vegetable, cucurbit, group 9 0.3 Vegetable, fruiting, group 8 0.2 Vegetable, root, except sugar beet, subgroup 1B 0.04 Vegetable, tuberous and corm, subgroup 1C 5.0 Wheat, bran

A2. Deltamethrin and its major metabolites, trans deltamethrin and α-R-deltamethrin: 0.05 Deltamethrin deltamethrin, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) when deltamethrin is used in food/feed handling establishments or as a widearea mosquito adulticide. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin and its major metabolites, trans deltamethrin and α-R-deltamethrin.

TOLERANCE PENDING: NONE

PROPOSED 6/15/11: To change the tolerance expression to read as Deltamethrin including its metabolites and degradates.

____________________ 1 = There are currently no US registrations as of 24

th April 2017



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CYFLUTHRIN (INSECTICIDE) CYANO(4-FLUORO-3-PHENOXYPHENYL)METHYL 3-

(2,2-DICHLOROETHENYL)-2,2-DIMETHYLCYCLOPROPANECARBOXYLATE CAS Reg. No. 68359-37-5; CODEX 157

40 CFR 180.436 A. GENERAL TOLERANCES: A1) CYFLUTHRIN: 5.0 Alfalfa 5.0 Alfalfa, forage 13 Alfalfa, hay 0.5 Almond, hulls 0.5 Barley, bran 0.15 Barley, grain 1.0 Beet, sugar, dried, pulp 0.10 Beet, sugar, roots 2.5 Brassica, head and stem, subgroup 5A 7.0 Brassica, leafy, greens, subgroup 5B 0.15 Buckwheat, grain 0.20 Carrot, root 2.0 Cattle, fat 0.10 Cattle, meat 0.10 Cattle, mbyp 0.3 Citrus, dried pulp 0.3 Citrus, oil 0.05 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, K+CWHR 2.0 Cotton, hulls 2.0 Cotton, refined oil 1.0 Cotton, undelinted seed 0.01 Egg 0.2 Fruit, citrus, group 10 0.5 Fruit, pome, group 11 0.3 Fruit, stone, group 12 2.0 Goat, fat 0.05 Goat, meat 0.05 Goat, mbyp 150 Grain, aspirated fractions 25 Grain, cereal, group 16, forage, except rice

6.0 Grain, cereal, group 16, hay, except rice 30 Grain, cereal, group 16, stover, except rice 7.0 Grain, cereal, group 16, straw, except rice 1.0 Grape 3.5 Grape, raisin 12 Grass, forage, fodder, and hay group 17, forage 50 Grass, forage, fodder, and hay, group 17, hay 0.5 Hog, fat 0.01 Hog, meat 0.01 Hog, mbyp 20.0 Hop, dried cones 4.0 Hop, vines 2.0 Horse, fat 0.05 Horse, meat 0.05 Horse, mbyp 2.0 Lettuce, head 3.0 Lettuce, leaf 0.2 Milk 5.0 Milk, fat 7.0 Mustard, greens 0.01 Nut, tree, group 14 0.5 Oat, bran 0.15 Oat, grain 0.15 Pea, dry seed 0.15 Pea and bean, dried, shelled, except soybean, subgroup 6C 0.01 Peanut 6.0 Peanut, hay 0.25 Pea, southern, succulent 0.50 Pepper

0.01 Pistachio 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, mbyp 1.0 Radish, root 0.5 Rye, bran 0.15 Rye, grain 2.0 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp 3.5 Sorghum, grain, grain 8.0 Soybean, forage 4.0 Soybean, hay 0.03 Soybean, seed 0.05 Sugarcane, cane 0.20 Sugarcane, molasses 5.0 Sunflower, forage 0.02 Sunflower, seed 0.05 Teosinte, grain 0.15 Triticale, grain 0.20 Tomato 0.5 Tomato, paste 5.0 Tomato, dry pomace 5.0 Tomato, wet pomace 7.0 Turnip, greens 0.1 Vegetable, cucurbit, group 9 0.5 Vegetable, fruiting, group 8 6.0 Vegetable, leafy, except brassica, group 4 0.01 Vegetable, tuberous and corm, subgroup 1C 0.5 Wheat, bran 5.0 Wheat, forage 0.15 Wheat, grain 0.5 Wheat, shorts

A2) CYFLUTHRIN residues in food commodities: 0.05 Foods (Processed in food-handling establishments; treatments may be made by general surface, spot, and/or crack and crevice applications. Crack and crevice or spot treatments shall be limited to 0.1% of the active ingredient weight) A3) CYFLUTHRIN residues in feed commodities: 0.05 Feeds (Processed in food-handling establishments; treatments may be made by general surface, spot, and/or crack and crevice applications. Crack and crevice or spot treatments shall be limited to 0.1% of the active ingredient weight)

A4) beta-Cyfluthrin: Residues of the isomer, beta-cyfulthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2- dichloroethenyl)-2,2-dimethyl-cyclopropanecarboxylate [mixture comprising the enatiomeric pair (R)-alpha- cyano-4-fluoro-3-phenoxybenzyl (1S,3S)-3-(2,2-dichlorovinyl)-2-dimethylcyclopropanecarboxylate and (S)-alpha-cyano-4-fluoro-3-phenoxybenzyl(1R,3,R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate with the enantiomeric pair (R)-alpha-cyano-4-fluoro-3-phenoxybenzyl(1S,3R)-3-(2,2-dichlorovinyl)-2,2- dimethylcyclopropanecarboxylate and (S)-alpha-cyano-4-fluoro-3-phenoxybenzyl(1R,3S)-3-(2,2-dichlorovinyl)- 2,2-dimethylcyclop4ropanecarboxylate: 5.0 Alfalfa 5.0 Alfalfa, forage 13 Alfalfa, hay 0.5 Almond, hulls 0.5 Barley, bran 0.15 Barley, grain 1.0 Beet, sugar, dried pulp 0.10 Beet, sugar, root 2.5 Brassica, head and stem, subgroup 5A 7.0 Brassica, leafy greens, subgroup 5B

0.15 Buckwheat, grain 0.20 Carrot, root 2.0 Cattle, fat 0.10 Cattle, meat 0.10 Cattle, mbyp 0.3 Citrus, dried pulp 0.3 Citrus, oil 0.05 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, k+cwhr 2.0 Cotton, hulls 2.0 Cotton, refined oil

1.0 Cotton, undelinted seed 0.01 Egg 0.2 Fruit, citrus group 10 0.5 Fruit, pome, group 11 0.3 Fruit, stone, group 12 2.0 Goat, fat 0.05 Goat, meat 0.05 Goat, mbyp 150 Grain, aspirated fractions 25 Grain, cereal, forage, fodder, and hay group 16, forage, except rice

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40 CFR 180.436, CYFLUTHRIN, continued: A4) beta-Cyfluthrin continued: 6.0 Grain, cereal, forage, fodder, and hay group 16, hay, except rice 30 Grain, cereal, forage, fodder, and hay group 16, stover, except rice 7.0 Grain, cereal, forage, fodder, and hay group 16, straw, except rice 1.0 Grape 3.5 Grape, raisin 12 Grass, forage, fodder, and hay, group 17, forage 50 Grass, forage, fodder, and hay, group 17, hay 0.5 Hog, fat 0.01 Hog, meat 0.01 Hog, mbyp 20.0 Hop, dried cones 4.0 Hop, vine 2.0 Horse, fat 0.05 Horse, meat 0.05 Horse, mbyp 2.0 Lettuce, head 3.0 Lettuce, leaf 0.2 Milk 5.0 Milk, fat

0.15 Millet, grain 7.0 Mustard, greens 0.01 Nut, tree group 14 0.5 Oat, bran 0.15 Oat, grain 0.15 Pea and bean, dried shelled, except soybeans, subgroup 6C 0.15 Pea, dry seed 0.25 Pea, southern, succulent 0.01 Peanut 6.0 Peanut, hay 0.50 Pepper 0.01 Pistachio 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, mbyp 1.0 Radish, root 0.5 Rye, bran 0.15 Rye, grain 2.0 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp 3.5 Sorghum, grain, grain

8.0 Soybean, forage 4.0 Soybean, hay 0.03 Soybean, seed 0.05 Sugarcane, cane 0.20 Sugarcane, molasses 5.0 Sunflower, forage 0.02 Sunflower, seed 0.05 Teosinte, grain 0.20 Tomato 0.5 Tomato, paste 5.0 Tomato, pomace 0.15 Triticale, grain 7.0 Turnip greens 0.1 Vegetable, cucurbit group 9 0.5 Vegetable, fruiting group 8 6.0 Vegetable, leafy greens, except brassica, group 4 0.01 Vegetable, tuberous and corm, subgroup 1C 0.5 Wheat, bran 0.15 Wheat, grain 0.5 Wheat, shorts

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 0.01 Potato 5/16/08 5.0 Wheat, milled byproducts,

except flour 5/16/08 PROPOSED 6/15/11: To change tolerance expression to read as Cyfluthrin including its metabolites and degradates.

IMAZAMETHABENZ METHYL ESTER (HERBICIDE) AC 222, 293 ASSERT®

METHYL 6-(4-ISOPROPYL-4-METHYL-5-OXO-2-IMIDAZOLIN-2-YL)-m-TOLUATE AND

METHYL 2-(4-ISOPROPYL-4-METHYL-5-OXO-2-IMIDAZOLIN-2-YL)-p-TOLUATE CAS Reg. No. 81405-85-8

40 CFR 180.437

0.10 Barley, grain 2.00 Barley, straw

0.10 Sunflower, seed 0.10 Wheat, grain 2.00 Wheat, straw




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LAMBDA-CYHALOTHRIN (INSECTICIDE)

KARATE® A 1:1 MIXTURE OF (S)-alpha-CYANO-3-PHENOXYBENZYL-(Z)-(1R,3R)-3-(2-CHLORO-3,3,3-

TRIFLUOROPROP-1-ENYL)-2,2-DIMETHYLCYCLOPROPANECARBOXYLATE AND (R)-alpha-CYANO-3-PHENOXYBENZYL-(Z)-(1S,3S)-3-(2-CHLORO-3,3,3-TRIFLUOROPROP-1-ENYL)-2,2-

DIMETHYLCYCLOPROPANECARBOXYLATE AND ITS EPIMER EXPRESSED AS EPIMER OF LAMBDA-CYHALOTHRIN,

A 1:1 MIXTURE OF (S)-alpha-CYANO-3-PHENOXYBENZYL-(Z)-(1S,3S)-3-(2-CHLORO-3,3,3- TRIFLUOROPROP-1-ENYL)-2,2-DIMETHYLCYCLOPROPANECARBOXYLATE AND

(R)-alpha-CYANO-3-PHENOXYBENZYL-(Z)-(1R,3R)-3-(2-CHLORO-3,3,3-TRIFLUORORPROP-1-ENYL)- 2,2-DIMETHYLCYCLOPROPANECARBOXYLATE


A. GENERAL TOLERANCES: A1. Lambda cyhalothrin and its epimer expressed as epimer of lambda-cyhalothrin: 5.0 Alfalfa forage 6.0 Alfalfa hay 1.5 Almond, hulls 2.50 Apple, pomace, wet 0.20 Avocado (Import) 0.2 Barley, bran 0.05 Barley, grain 2.0 Barley, hay 2.0 Barley, straw 0.4 Brassica, head & stem subgroup 5A 0.05 Buckwheat, grain 2.0 Canola, refined, oil 1.0 Canola, seed 3.0 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, mbyp 0.15 Corn, field, flour 6.0 Corn, field, forage 0.05 Corn, field, grain 1.0 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, grain, flour 1.0 Corn, pop, stover 6.0 Corn, sweet forage 0.05 Corn, sweet, k+cwhr 1.0 Corn, sweet, stover 0.05 Cotton, undelinted seed 0.01 Egg 0.30 Fruit, pome, group 11 0.50 Fruit, stone, group 12 0.1 Garlic 3.0 Goat, fat 0.2 Goat, meat 0.2 Goat, mbyp

2.0 Grain, aspirated fractions 7.0 Grass, forage, fodder, and hay, group 17 fractions 0.2 Hog, fat 0.01 Hog, meat 0.02 Hog, mbyp 10.0 Hop, dried cones 3.0 Horse, fat 0.2 Horse, meat 0.2 Horse, mbyp 2.0 Lettuce, head 2.0 Lettuce, leaf 10.0 Milk, fat (Reflecting 0.4 ppm in whole milk) 0.05 Nut, tree, group 14 2.0 Oat, forage 0.05 Oat, grain 2.0 Oat, hay 2.0 Oat, straw 0.1 Onion, dry bulb 0.10 Pea and bean, dried shelled, except soybeans, subgroup 6C 0.01 Pea and bean, succulent shelled, subgroup 6B 0.05 Peanut 3.0 Peanut, hay 0.05 Pistachio 0.03 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, mbyp 1.0 Rice, grain 5.0 Rice, hulls

1.8 Rice, straw 1.0 Rice, wild, grain 0.2 Rye, bran 2.0 Rye, forage 0.05 Rye, grain 2.0 Rye, straw 3.0 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, mbyp 0.20 Sorghum, grain, grain 0.30 Sorghum, grain, forage 0.50 Sorghum, grain, stover 0.01 Soybean 0.05 Sugarcane, cane 0.2 Sunflower, forage 0.50 Sunflower, seed, hulls 0.30 Sunflower, refined oil 0.2 Sunflower, seed 0.1 Tomato 6.0 Tomato, dry pomace 6.0 Tomato, wet pomace 0.05 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8 0.20 Vegetable, legume, edible podded, subgroup 6A 0.02 Vegetable, tuberous and corm, subgroup 1C 0.2 Wheat, bran 2.0 Wheat, forage 0.05 Wheat, grain 2.0 Wheat, hay 2.0 Wheat, straw

A2. Gamma-cyhalothrin (the isolated active isomer of lambda-cyhalothrin) 5 Alfalfa forage 6 Alfalfa hay 1.5 Almond, hulls 2.50 Apple, pomace, wet 0.20 Avocado (Import) 0.4 Brassica, head & stem subgroup 5A 0.15 Canola, seed 3 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, mbyp 0.15 Corn, field, flour 6.0 Corn, field, forage 0.05 Corn, field, grain 1.0 Corn, field, stover 0.05 Corn, pop, grain 1.0 Corn, pop, stover 6.0 Corn, sweet forage 0.05 Corn, sweet, k+cwhr 1.0 Corn, sweet, stover 0.05 Cotton, undelinted seed 0.01 Egg 0.30 Fruit, pome, group 11 0.50 Fruit, stone, group 12 0.10 Garlic 3.0 Goat, fat 0.2 Goat, meat

0.2 Goat, mbyp 2.0 Grain, aspirated grain fractions 3.0 Hog, fat 0.2 Hog, meat 0.2 Hog, mbyp 3.0 Horse, fat 0.2 Horse, meat 0.2 Horse, mbyp 2.0 Lettuce, head 2.0 Lettuce, leaf 5.0 Milk, fat (Reflecting 0.20 ppm in whole milk) 0.05 Nut, tree, group 14 0.20 Okra 0.1 Onion, bulb 0.10 Pea and bean, dried shelled, except soybeans, subgroup 6C 0.01 Pea and bean, succulent shelled, subgroup 6B 0.05 Peanut 3.0 Peanut, hay 0.05 Pistachio 0.03 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, mbyp

1.0 Rice, grain 5.0 Rice, hulls 1.8 Rice, straw 3.0 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, mbyp 0.20 Sorghum, grain, grain 0.30 Sorghum, grain, forage 0.50 Sorghum, grain, stover 0.01 Soybean 0.05 Sugarcane 0.20 Sunflower, forage 0.20 Sunflower, seed 0.50 Sunflower, seed, hulls 0.30 Sunflower, refined oil 0.10 Tomato 6.0 Tomato, dry pomace 6.0 Tomato, wet pomace 0.20 Vegetable, fruiting, group 8 0.20 Vegetable, legume, edible podded, subgroup 6A 2.0 Wheat, bran 2.0 Wheat, forage 0.05 Wheat, grain 2.0 Wheat, hay 2.0 Wheat, straw

(CONTINUED ON NEXT PAGE) 163 Copyright © 2020, IHS Markit®


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40 CFR 180.438 continued: A3. A food additive tolerance for the residues of the insecticide lambda-cyhalothrin or the isolated active isomer gamma-cyhalothrin (S)-alpha-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate: 0.01 All food commodities (other than those covered by a higher tolerance) in food handling establishments where food products are held, processed, or prepared B. SECTION 18 EMERGENCY EXEMPTIONS: Asparagus 10/31/19 TOLERANCES PENDING: None

THIFENSULFURON METHYL (HERBICIDE) THIFENSULFURON METHYL ESTER

DPX - M6316 METHYL-3-[[[[(4-METHOXY-6-METHYL-1,3,5-TRIAZINE-2-YL)

AMINO]CARBONYL]AMINO]SULFONYL]-2-THIOPHENE CARBOXYLATE CAS Reg. No. 79277-27-3

40 CFR 180.439

A. GENERAL TOLERANCES: 0.05 Barley, grain 0.8 Barley, hay 0.10 Barley, straw 0.02 Canola, seed 0.01 Chicory, roots 0.01 Chicory, tops 0.10 Corn, field, forage 0.05 Corn, field, grain 0.10 Corn, field, stover 0.02 Cotton, gin byproducts

0.02 Cotton, undelinted seed 0.02 Flax, seed 0.2 Oat, forage 0.05 Oat, grain 0.05 Oat, hay 0.10 Oat, straw 0.05 Rice, grain 0.05 Rice, straw 0.05(R) Safflower, seed (RNP) 0.05 Sorghum, grain, forage

0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.10 Soybean 2.5 Wheat, forage 0.05 Wheat, grain 0.7 Wheat, hay 0.10 Wheat, straw


TEFLUTHRIN (INSECTICIDE) 2,3,5,6-TETRAFLUORO-4-METHYLPHENYL)METHYL-

(1 alpha, 3 alpha)-(Z)-(±)-3-(2-CHLORO-3,3,3-TRIFLUORO-1-PROPENYL)- 2,2-DIMETHYLCYCLOPROPANECARBOXYLATE

AND METABOLITES: (Z)-3-(2-CHLORO-3,3,3-TRIFLUORO-1-PROPENYL)-2,2- DIMETHYLCYCLOPROPANECARBOXYLIC ACID AND

2,3,5,6-TETRAFLUORO-4-HYDROXYMETHYLBENZOIC ACID CAS Reg. No. 79538-32-2

40 CFR 180.440


0.06 Corn, pop, forage 0.06 Corn, pop, grain 0.06 Corn, pop, stover

0.06 Corn, sweet, k+cwhr 0.06 Corn, sweet, forage 0.06 Corn, sweet, stover


(R) = Regional Tolerance RNP = Region Not Published



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QUIZALOFOP ETHYL (HERBICIDE)

CAS Reg. No. 76578-14-8 40 CFR 180.441

A. GENERAL TOLERANCES: A1) QUIZALOFOP ETHYL including its metabolites and degradates. Compliance with tolerance levels to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxalin, expressed as stoichiometric equivalent of quizalofop ethyl: 0.05 Barley, grain 0.05 Barley, hay 0.05 Barley, straw 0.4 Bean, dry seed 0.25 Bean, succulent 0.2 Beet, sugar, molasses 0.1 Beet, sugar, roots 0.5 Beet, sugar, tops 2.0 Crambe, meal 0.1 Cotton, undelinted seed 0.02 Corn, field, forage 0.02 Corn, field, grain 0.03 Corn, field, stover 3.0 Cowpea, forage 3.0 Cowpea, hay 0.05 Flax, seed

2.0 Gold of pleasure, meal 0.05 Lentil, seed 0.25 Pea, dry 3.0 Pea, field, hay 3.0 Pea, field, vine 0.3 Pea, succulent 2.0 Peppermint, tops 0.1(R) Pineapple (Hawaii) 2.0 Rapeseed, meal 1.5 Rapeseed, subgroup 20A, except flax, seed 0.05 Rice, grain 1.0 Sorghum, grain, aspirated grain fractions 0.20 Sorghum, grain, forage

0.20 Sorghum, grain, grain 0.30 Sorghum, grain, stover 0.5 Soybean, flour 0.02 Soybean, hulls 0.5 Soybean, meal 0.05 Soybean, seed 1.0 Soybean, soapstock 2.0 Spearmint, tops 1.9 Sunflower, seed 2.0 Wheat, forage 0.40 Wheat, germ 0.05 Wheat, grain 0.40 Wheat, hay 0.40 Wheat, milled byproducts 0.80 Wheat, straw

A2) QUIZALOFOP-ETHYL including its metabolites and degradates. Compliance with tolerance levels to be determined by measuring only those quizalofop ethyl residues convertible to quizalofop (2-[4-(6- chloroquinoxalin-2-yl-oxy)phenoxy]propanoic acid) expressed as quizalofop: 0.05 Cattle fat 0.02 Cattle, meat 0.05 Cattle, mbyp 0.02 Egg 0.05 Goat, fat 0.02 Goat, meat 0.05 Goat, mbyp

0.05 Hog, fat 0.02 Hog, meat 0.05 Hog, mbyp 0.05 Horse, fat 0.02 Horse, meat 0.05 Horse, mbyp 0.01 Milk

0.25 Milk, fat 0.05 Poultry, fat 0.02 Poultry, meat 0.05 Poultry, mbyp 0.05 Sheep, fat 0.02 Sheep, meat 0.05 Sheep, mbyp

A3) QUIZALOFOP-P-ETHYL Tolerances are established for residues of the herbicide quizalofop-P-ethyl, including its

metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring quizalofop ethyl and quizalofop acid, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.

0.04 Fish-shellfish, crustacean

TOLERANCES PENDING: 1.5 Carinata 5/8/20 1.5 Pennycress, seed 5/8/20 0.1 Cottonseed, subgroup 20C 5/8/20 3 Suflower, subgroup 20B 5/8/20 0.1 Fruit, pome, group 11-10 5/8/20 0.1 Fruit, small, subgroup 13-07F 5/8/20 0.1 Fruit, stone, group 12-12 5/8/20 2 Pennycress, meal 5/8/20



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BIFENTHRIN (PYRETHROID, INSECTICIDE) CAS Reg. No. 82657-04-3; CODEX 178

(2-METHYL[1,1'-BIPHENYL]-3-YL) METHYL-3-(2-CHLORO-3,3,3- TRIFLUORO-1-PROPENYL)-2,2-DIMETHYLCYCLOPROPANECARBOXYLATE

40 CFR 180.442

A. GENERAL TOLERANCES: A1. Bifenthrin including metabolites and degradates: 2.0 Almond, hulls 1 Artichoke, globe 0.1 Banana, import 0.45 Beet, garden, root 15 Beet, garden, tops 0.6 Brassica, head & stem subgroup 5A, except cabbage 3.5 Brassica, leafy greens, subgroup 5B 1.8 Bushberry, subgroup 13B 4.0 Cabbage 1.0 Caneberry, subgroup 13A 1.0 Cattle, fat 0.5 Cattle, meat 0.10 Cattle, mbyp 25 Coriander, dried leaves 6.0 Coriander, leaves 5.0 Coriander, seed 3.0 Corn, field forage 0.05 Corn, field, grain 5.0 Corn, field, stover 0.05 Corn, pop, grain 5.0 Corn, pop, stover 3.0 Corn, sweet, forage 0.05 Corn, sweet, kernels plus cobs with husk removed 5.0 Corn, sweet, stover 0.5 Cotton, undelinted seed 0.05 Eggplant 0.05 Egg

0.05 Food products in food handling establishments (NMT 6% active ingredient) 0.05 Fruit, citrus, group 10 1.0 Goat, fat 0.5 Goat, meat 0.10 Goat, mbyp 70 Grain, aspirated fractions 0.2 Grape 4.0(R) Grass, forage (RNP) 15(R) Grass, hay (RNP) 0.5 Groundcherry 0.05 Herb, subgroup 19A 1.0 Hog, fat 0.5 Hog, meat 0.10 Hog, mbyp 10.0 Hop, dried cones 1.0 Horse, fat 0.5 Horse, meat 0.10 Horse, mbyp 3.0 Leafy, petioles, subgroup 4B 3.0 Lettuce, head 1.4 Mayhaw 1.0 Milk, fat (Reflecting 0.1ppm in whole milk) 0.05 Nut, tree, group 14 0.50 Okra 0.05 Pea and bean, succulent shelled, subgroup 6B 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C

0.05 Peanut 0.5 Pear 0.5 Pepino 0.5 Pepper, bell 0.5 Pepper, non-bell 0.05 Pistachio 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, mbyp 4.5 Radish, tops 0.05 Rapeseed, 1.0 Sheep, fat 0.5 Sheep, meat 0.10 Sheep, mbyp 0.50 Soybean, hulls 0.30 Soybean, refined oil 0.2 Soybean, seed 0.2 Spinach 3.00 Strawberry 30 Tea, dried (Import) 0.15 Tomato 3.5 Turnip, greens 0.4 Vegetable. cucurbit, crop group 9 0.6 Vegetable, legume, edible podded, subgroup 6A 0.10 Vegetable, root and tuber, except sugar beet and garden beet, subgroup 1B 0.05 Vegetable, tuberous and corm, subgroup 1C

B. SECTION 18 EMERGENCY EXEMPTIONS: Apple 12/31/19 Avocado 12/31/19 Nectarine 12/31/19 Peach 12/31/19 Pomegranate 12/31/19

C. TOLERANCES WITH REGIONAL REGISTRATIONS: 4.0 Grass, forage 15 Grass, hay TOLERANCES PENDING: 2/11/2020 0.01 Sunflower, crop subgroup 20B

PROPOSED 6/15/11: A2. Bifenthrin including metabolites and degradates: 0.05 Food products in food handling establishments (NMT 6% active ingredient)

(RNP) = Region Not Published (R) = Regional Tolerance 166 Copyright © 2020, IHS Markit®


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MYCLOBUTANIL (FUNGICIDE) CAS Reg. No. 88671-89-0; CODEX 181

Α-BUTYL-Α-(4-CHLOROPHENYL)-1H-1,2,4-TRIAZOLE-1-PROPANENITRILE AND ITS METABOLITES:

Α-(3-HYDROXYBUTYL)-Α-(4-CHLOROPHENYL)-1H-1,2,4-TRIAZOLE-1- PROPANENITRILE (FREE AND BOUND) α-(4-CHLOROPHENYL-Α-(3,4-DIHYDROXYBUTYL)-1H-1,2,4-TRIAZOLE-1-PROPANENITRILE

40 CFR 180.443

A. GENERAL TOLERANCES: 0.1 Almond 2.0 Almond, hulls 0.5 Apple 5.0 Apple, dry pomace 5.0 Apple, wet pomace 0.90 Artichoke, globe 0.02 Asparagus 4.0* Banana 1.0 Bean, snap, succulent 2.0 Caneberry, subgroup 13A 3.0 Canistel 0.05 Cattle, fat 1.0 Cattle, liver 0.1 Cattle, meat 0.2 Cattle, mbyp, except liver 5.0 Cherry, sour 5.0 Cherry, sweet 9.0 Cilantro 0.02 Cotton, undelinted seed 3.0 Currant 0.02 Egg 2.0 Fruit, stone, group 12, except cherry 0.05 Goat, fat 1.0 Goat, liver 0.1 Goat, meat

0.2 Goat, mbyp, except liver 2.0 Gooseberry 35 Grain, aspirated fractions 1.0 Grape 10.0 Grape, dry pomace 10.0 Grape, raisin 25.0 Grape, raisin waste 10.0 Grape, wet pomace 0.05 Hog, fat 1.0 Hog, liver 0.1 Hog, Meat 0.2 Hog, mbyp, except liver 10 Hop, dried cones 0.05 Horse, fat 1.0 Horse, liver 0.1 Horse, meat 0.2 Horse, mbyp, except liver 9.0 Leafy greens, subgroup 4A, except spinach 3.0 Mango 0.70 Mayhaw 0.2 Milk 4.0 Okra 3.0 Papaya 3.0 Peppermint, tops

8.0 Plum, prune, dried 0.02 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, mbyp 3.0 Sapodilla 3.0 Sapote, black 3.0 Sapote, mamey 0.05 Sheep, fat 1.0 Sheep, liver 0.1 Sheep, meat 0.2 Sheep, mbyp, except liver 3.5 Soybean, forage 15 Soybean, hay 0.40 Soybean, refined oil 0.25 Soybean, seed 3.0 Spearmint, tops 3.0 Star, apple 0.50 Strawberry 0.30 Tomato 1.0 Tomato, paste 0.50 Tomato, puree 0.20 Vegetable, cucurbit, group 9 4.0 Vegetable, fruiting, group 8, except tomato

B. SECTION 18 EMERGENCY EXEMPTIONS: None D. INDIRECT OR INADVERTENT RESIDUES: 0.03 Animal feed, nongrass, group 18 0.03 Grain, cereal, group 15, commodities 0.03 Grain, cereal, forage, fodder, and straw, group 16

0.03 Vegetable, brassica, leafy, group 5 0.03 Vegetable, foliage of legume, group 7 0.03 Vegetable, fruiting, Group 8, except cucurbit

0.03 Vegetable, leafy, except brassica, group 4 0.03 Vegetable, leaves of root and tuber, group 2 0.03 Vegetable, legume, group 6 0.03 Vegetable, root and tuber, group 1

TOLERANCES PENDING: 1.5 Grass, forage 8/22/12 5 Grass, hay 8/22/12



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SULFUR DIOXIDE (FUNGICIDE) CAS Reg. No. 7446-09-5

40 CFR 180.444

A. GENERAL TOLERANCES: 10.0* Grape

B. SECTION 18 EMERGENCY EXEMPTIONS:

10(R) Fig (California) Expires 12/31/14

TOLERANCES PENDING: 10 Blueberry 9/23/10

BENSULFURON METHYL ESTER (HERBICIDE) CAS Reg. No. 83055-99-6

METHYL 2-[[[[[(4,6-DIMETHOXY-PYRIMIDIN-2-YL)AMINO] CARBONYL]AMINO]SULFONYL]METHYL]BENZOATE

40 CFR 180.445

0.05 Crayfish 0.02 Rice 0.3 Rice, straw

TOLERANCES PENDING: None * = Postharvest Application 168 Copyright © 2020, IHS Markit®


§180.446 - §180.447 PPM CROP

PPM CROP

PPM CROP

CLOFENTEZINE (INSECTICIDE) CAS Reg. No. 74115-24-5; CODEX 156

3,6-BIS(2-CHLOROPHENYL)-1,2,4,5-TETRAZINE INCLUDING METABOLITES AND DEGRADATES

40 CFR 180.446

A. GENERAL TOLERANCES: A1) CLOFENTEZINE: 5.0 Almond, hull

0.5 Almond, nutmeat 3.0 Apple, dry pomace 3.0 Apple, wet pomace

1.0 Apricot

0.30 Avocado

1.0 Cherry, subgroup 12–12A 0.50 Fruit, pome, group 11–10 1.0 Fruit, small, vine climbing, except

fuzzy kiwifruit, Subgroup 13–07F

3 Guava

0.30 Papaya 1.0 Peach, subgroup 12–12B 0.05 Persimmon

0.02 Walnut

A2) CLOFENTEZINE AND METABOLITE: 3-(2-CHLORO-4-HYDROXYPHENYL)-6-(2-CHLOROPHENYL)-1,2,4,5-TETRAZINE: 0.05 Cattle, fat 0.4 Cattle, liver 0.05 Cattle, meat

0.05 Cattle, mbyp, except liver 0.05 Goats, fat

0.4 Goats, liver 0.05 Goats, meat

0.05 Goat, mbyp, except liver 0.05 Hog, fat

0.4 Hog, liver 0.05 Hog, meat 0.05 Hog, mbyp,

except liver 0.05 Horse, fat 0.4 Horse, liver

0.05 Horse, meat 0.05 Horse, mbyp, except liver

0.01 Milk 0.05 Sheep, fat 0.4 Sheep, liver

0.05 Sheep, meat 0.05 Sheep, mbyp, except liver

TOLERANCES PENDING: 8/2/19 6 Hop, dried cones

IMAZETHAPYR (HERBICIDE)

IMAZETHAPYR AMMONIUM SALT AC 236,499

2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO-1H- IMIDAZOL-2-YL]-5-ETHYL-3-PYRIDINE CARBOXYLIC ACID

CAS Reg. No. 81335-77-5 40 CFR 180.447

A. GENERAL TOLERANCES: A1) IMAZETHAPYR: 0.10 Canola, seed (Import) 0.1 Soybean 0.1 Vegetable, legume, group

A2) IMAZETHAPYR AND ITS METABOLITES: (CL 288511): 2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO- 1H-IMIDAZOL-2-YL]-5-(1-HYDROXYETHYL)-3-PYRIDINE CARBOXYLIC ACID; and (CL 182704): 5-[1-(beta-D- GLUCOPYRANOSYLOXY)ETHYL]-2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO-1H-IMIDAZOL-2-YL]- 3-PYRIDINECARBOXYLIC ACID applied as its acid or ammonium salt

0.15 Alfalfa, seed 0.15 Alfalfa, seed screenings

3.0 Animal feed, nongrass, group 18, forage

5.5 Animal feed, nongrass, group 18, hay

0.1 Peanut 1.2 Rice, bran

0.3 Rice, grain 0.4 Rice, straw

A3) IMAZETHAPYR AND ITS METABOLITE (CL 288511): 2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO- 1H-IMIDAZOL-2-YL]-5-(1-HYDROXYETHYL)-3-PYRIDINE CARBOXYLIC ACID, applied as its acid or ammonium salt: 0.10 Cattle, mbyp 0.1 Corn, field, forage

0.1 Corn, field, grain 0.1 Corn field, stover 0.15 Crayfish

0.1(R) Endive (Florida) 0.10 Goat, mbyp

0.10 Hog, mbyp 0.10 Horse, mbyp

0.1(R) Lettuce, head Florida

0.1(R) Lettuce, leaf Florida 0.10 Sheep, mbyp




§180.448 PPM CROP

PPM CROP

PPM CROP

HEXYTHIAZOX (ACARICIDE/INSECTICIDE)

CAS Reg. No. 78587-05-0; CODEX 176 DPX - Y5893

TRANS-5-(4-CHLOROPHENYL)-N-CYCLOHEXYL-4-METHYL-2- OXOTHIAZOLIDINE-3-CARBOXAMIDE

AND METABOLITES CONTAINING THE (4-CHLOROPHENYL)-4-METHYL-2-OXO-3-THIAZOLIDINE MOIETY 40 CFR 180.448

A. GENERAL TOLERANCES: 10 Almond, hulls 0.40 Apple, pomace, wet 0.30 Beet, sugar, dried pulp

0.15 Beet, sugar, root 1 Caneberry, subgroup 13-07A 0.05 Cattle, fat

0.5 Cattle, mbyp 25 Citrus, oil 3.0 Corn, field, forage

0.02 Corn, field, grain 7.0 Corn, field, stover 15 Cotton, gin byproducts

0.4 Cotton, undelinted seed 1.0 Date, dried fruit 0.05 Egg

0.4 Fruit, pome, group 11-10 1.0 Fruit, stone, group 12 1 Fruit, small vine climbing,

except fuzzy kiwifruit, subgroup 13-07F 6 Fruit, low growing berry,

subgroup 13-07G 0.05 Goat, fat 0.5 Goat, mbyp

5 Grain, aspirated fractions 0.02 Hog, fat 0.05 Hog, mbyp

20 Hop, dried cones 0.05 Horse, fat 0.5 Horse, mbyp

0.05 Milk 0.30 Nut, tree, group 14 1.5 Pepper/eggplant,

subgroup 8-10B 2.0 Peppermint, tops 0.30 Pistachio

1.3 Plum, prune, dried 0.05 Poultry, fat 0.05 Poultry, meat

0.05 Sheep, fat 0.5 Sheep, mbyp 2.0 Spearmint, tops

0.50 Tomato


C. TOLERANCES WITH REGIONAL REGISTRATIONS: 20 Alfalfa, forage (EPA region 7-11) 60 Alfalfa, hay (EPA region 7-11)

0.4 Beans, dry (EPA Regions 7-12) 0.4 Beans, succulent (EPA Regions 7-12)

40 Bermuda grass, forage (EPA Regions 9–10 only)

70 Bermuda grass, hay (EPA

Regions 9–10 only)

4.0 Corn, sweet forage (EPA Regions 7-12)

0.1 Corn, sweet, k+cwhr (EPA Regions 7-12) 0.02 Potato (ID, OR, WA)

5 Sorghum, grain, forage (EPA regions 6-8) 3 Sorghum, grain, grain

(EPA regions 6-8)

6 Sorghum, grain, stover (EPA regions 6-8)

40 Timothy, forage (EPA region 9-11) 40 Timothy, hay (EPA region 9-11) 6.0 Wheat, forage (EPA region 9-12)

30 Wheat, hay (EPA region 9-12) 0.02 Wheat, grain (EPA region 9-12) 8.0 Wheat, straw (EPA region 9-12)

TOLERANCES PENDING: 3 Caneberry crop subgroup 13-07A PROPOSED 2/11/20 3 Date, dried fruit PROPOSED 2/11/20

20 Hops PROPOSED 6/8/2017 15 Imported tea PROPOSED 8/30/19



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AVERMECTIN B1 (INSECTICIDE)

ABAMECTIN AND ITS DELTA 8,9 GEOMETRIC ISOMER OF AVERMECTIN B1a

[A MIXTURE OF AVERMECTINS CONTAINING ≥ 80% AVERMECTIN B1a

(5-0-DEMETHYL AVERMECTIN A1a) AND ≤ 20% AVERMECTIN B1b

[5-0-DEMETHYL-25-DI(1-METHYLPROPYL)-25-(1-METHYLETHYL) AVERMECTIN A1a]]


A. GENERAL TOLERANCES: Avermectin B1 including its metabolites and degradates:

0.015 Acerola 0.10 Almond, hulls 0.020 Apple

0.10 Apple, wet pomace 0.020 Avocado 0.1 Arugula

0.006 Banana1

0.015 Bean 0.01 Bean, dry seed

0.05 Berry, low growing, subgroup 13-07G 0.40 Black sapote

0.20 Caneberry, subgroup 13-07A 0.40 Canistrel 0.05 Cattle, fat

0.09 Cattle, mbyp 0.02 Cattle, meat 0.05 Celeriac, roots

0.05 Celeriac, tops 0.03 Carrot, roots 0.1 Celtuce

0.02 Chive, dried leaves 0.01 Chive, fresh leaves 0.10 Citrus, oil

0.10 Citrus, dried pulp 0.02 Citrus 0.2 Corn, sweet, forage

0.01 Corn, sweet, k+cwhr 0.5 Corn, sweet, stover 1.0 Cotton, gin byproducts

0.02 Cotton, undelinted seed 0.015 Feijoa 0.1 Fennel, Florence

0.01 Food products in food handling establishments (other than those already

covered by higher tolerances as a result of use on growing crops, and

other than those already

covered by tolerances on milk, meat, and meat byproducts)

0.02 Fruit, citrus, group 10-10 0.02 Fruit, pome, group 11-10 0.02 Fruit, small vine climbing, except

fuzzy kiwifruit, subgroup 13–07F 0.09 Fruit, stone, group 12-12 0.1 Garden cress


0.40 Grain, aspirated fractions 0.02 Grape 0.015 Guava

0.030 Herbs subgroup 19A, except chive 0.01 Hog, fat

0.02 Hog, meat 0.02 Hog, mbyp 0.2 Hop, dried cone

0.03 Horse, fat 0.02 Horse, meat 0.04 Horse, mbyp

0.015 Jaboticaba 0.1 Leaf petiole subgroup 22B 0.1 Leafy greens, subgroup 4-16A

0.01 Longan 0.01 Lychee

2

0.40 Mamey sapote

0.015 Milk 0.01 Nut, tree, group 14-12 0.01 Onion, bulb,

subgroup 3-07A 0.08 Onion, green, subgroup 3-07B

0.40 Papaya

0.015 Passionfruit 0.02 Pear 0.010 Peppermint, tops

0.015 Pineapple 0.01 Pistachio 0.025 Plum, prune, dried

0.02 Poultry, meat 0.02 Poultry, mbyp 0.01 Pulasan

0.01 Rambutan 0.40 Sapodilla 0.03 Sheep, fat

0.02 Sheep, meat 0.04 Sheep, mbyp 0.3 Soybean, forage

1.0 Soybean, hay 0.01 Soybean, seed 0.01 Spanish lime

0.010 Spearmint, tops 0.40 Star apple 0.015 Starfruit

0.05 Strawberry 1.0 Tea, dried

1

0.02 Tropical subgroup 24A

0.1 Upland cress 0.005 Vegetable, cucurbit, group 9

0.07 Vegetable, fruiting, group 8-10 0.10 Vegetable, leafy,

except brassica, group 4

2

0.01 Vegetable, legume, 6C

0.08 Vgetable, lelgume, 6A 0.08 Vegetable, legume, 6B 0.01 Vegetable, tuberous

and corm, subgroup 1C 0.015 Wax jambu

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 0.01 Corn, field 09/12/13 0.2 Corn, field, forage 09/12/13

0.01 Corn, field, grain 09/12/13 0.6 Corn, field, stover 09/12/13 0.01 Corn, pop 09/12/13

0.2 Corn, pop, forage 09/12/13 0.01 Corn, pop, grain 09/12/13

0.6 Corn, pop, stover 09/12/13 0.01 Corn, sweet 09/12/13 0.01 Soybean 09/12/13

1 = There are no US registrations for use on banana and tea, dried

2 = Removed 9/9/19



§180.450 - §180.451 PPM CROP

PPM CROP

PPM CROP

TRIADIMENOL (FUNGICIDE)

BAYTAN ß-(4-CHLOROPHENOXY)-alpha-(1,1-DIMETHYLETHYL)-1H-1,2,4-TRIAZOLE-1-ETHANOL

CAS Reg. No. 55219-65-3 CODEX 168

40 CFR 180.450; 180.3(d)(13)

A. Triadimenol and its butanediol metabolite 4-(4-CHLOROPHENOXY)-2,2-DIMETHYL-4-(1H-1,2,4- TRIAZOL-1-YL)-1,3-BUTANIDIOL, calculated as Triadimenol: 0.2 Banana (Import)

0.05 Barley, grain 0.2 Barley, straw 0.05 Corn, field, forage

0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain

0.05 Corn, pop, stover


0.05 Corn, sweet, stover 0.02 Cotton, undelinted seed 2.5 Oat, forage

0.05 Oat, grain

0.2 Oat, straw 2.5 Rye, forage 0.05 Rye, grain

0.1 Rye, straw 2.5 Wheat, forage 0.05 Wheat, grain

0.2 Wheat, straw TOLERANCES PENDING: None

TRIBENURON METHYL (HERBICIDE)

TRIBENURON METHYL ESTER EXPRESS™ DPX - L5300

METHYL-2-[[[[N-(4-METHOXY-6-METHYL-1,3,5-TRIAZIN-2-YL) METHYLAMINO]CARBONYL]AMINO]SULFONYL]BENZOATE

CAS Reg. No. 101200-48-0 40 CFR 180.451

A: GENERAL TOLERANCES: 0.4 Barley, hay 0.05 Barley, grain

0.10 Barley, straw 0.02 Canola, seed 0.15 Corn, field, forage

0.01 Corn, field, grain 1.1 Corn, field, stover 0.02 Cotton, gin byproducts

0.02 Cotton, undelinted seed 0.02 Flax, seed 1.5 Grain, aspirated fractions

0.10(R) Grass, forage, fodder and hay, group 17, except bermudagrass, forage

(Idaho, Oregon,Washington)

0.10(R) Grass, forage, fodder and hay, group 17, except

bermudagrass, hay (Idaho, Oregon, Washington)


0.10 Oat, straw 0.05 Rice, grain 0.05 Rice, straw

0.05 Sorghum, grain, forage

0.05 Sorghum, grain grain

0.05 Sorghum, grain, stover 0.07 Soybean, forage

0.35 Soybean, hay 0.04 Soybean, hulls 0.01 Soybean, seed

0.05 Sunflower, seed 0.3 Wheat, forage 0.05 Wheat, grain





§180.452 - §180.455

PPM CROP

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PPM CROP

PRIMISULFURON-METHYL (HERBICIDE)

3-[4,6-BIS-(DIFLUOROMETHOXY)-PYRIMIDIN- 2-YL]1-(2-METHOXYCARBONYLPHENYLSULFONYL) UREA

CAS Reg. No. 86209-51-0 40 CFR 180.452

A. GENERAL TOLERANCES: 0.10 Cattle, fat




0.10 Egg


0.10 Hog, fat 0.10 Hog, meat 0.10 Hog, mbyp

0.10 Horse, fat

0.10 Horse, meat




B. SECTION 18 CRISIS EXEMPTIONS: None TOLERANCES PENDING: None REVOKED 9/26/12: 0.10 Corn, sweet, forage 0.10 Corn, sweet, stover

40 CFR 180.453 -- SEE 40 CFR 180.432

NICOSULFURON (HERBICIDE) 3-PYRIDINECARBOXAMIDE, 2-[[[(4,6-DIMETHOXYPYRIMIDIN-2-YL)

AMINOCARBONYL]AMINOSULFONYL]]-N,N-DIMETHYL DPX-V9360

CAS Reg. No. 111991-09-4 40 FR 180.454


0.01 Cattle, fat


0.1 Corn, field, stover 0.1 Corn, field, grain 0.1 Corn, pop, grain


0.1 Corn, sweet, forage

0.1 Corn, sweet, k+cwhr 0.1 Corn, sweet, stover 0.01 Goat, fat

0.01 Goat, meat 0.05 Goat, mbyp 9.0 Grass forage

25.0 Grass, hay 0.01 Horse, fat

0.01 Horse, meat

0.05 Horse, mbyp 0.01 Milk 0.01 Sheep, fat

0.01 Sheep, meat 0.05 Sheep, mbyp 0.3 Sorghum, forage

0.8 Sorghum, grain 0.05 Sorghum, stover

B. SECTION 18 EMERGENCY EXEMPTIONS: 10(R) Bermuda grass, forage (Oklahoma, Texas) Expires 12/31/11 25(R) Bermuda grass, hay (Oklahoma, Texas) Expires 12/31/11


PROCYMIDONE (FUNGICIDE) N-(3,5-DICHLOROPHENYL)-1,2-DIMETHYLCYCLOPROPANE-1,2-DICARBOXIMIDE

CAS Reg. No. 32809-16-8 CODEX 136

40 CFR 180.455

5.0 Grape, wine TOLERANCES PENDING: None



PPM CROP

PPM CROP

PPM CROP

OXADIXYL (FUNGICIDE) SAN 371F

2-METHOXY-N-(2-OXO-1,3-OXAZOLIDIN-3-YL)-ACET-2',6'-XYLIDIDE AND ITS DESMETHYL (M-3) METABOLITE: 2-HYDROXY-N-(2-OXO-1,3-

OXAZOLIDIN-3-YL)-ACET-2',6'-XYLIDIDE CAS Reg. No. 77732-09-3

REVOKED 7/10/02; EFFECTIVE 9/27/03: 40 CFR 180.456 REVOCATION PROPOSED 12/10/03:

BITERTANOL (FUNGICIDE) ß[(1,1'-BIPHENYL)-4-YLOXY]-Α-(1,1'-DIMETHYLETHYL)-

1H-1,2,4-TRIAZOLE-1-ETHANOL CAS Reg. No. 55179-31-2

CODEX 144 40 CFR 180.457

0.5 Banana, (Import)


CLETHODIM (HERBICIDE)

(E)-(±)-2-[1-[[(3-CHLORO-2-PROPENYL)OXY]IMINO]PROPYL]-5- [2-(ETHYLTHIO)PROPYL]-3-HYDROXY-2-CYCLOHEXENE-1-ONE

AND ITS METABOLITES AND DEGRADATES CAS Reg. No. 99129-21-2; CODEX 187

40 CFR 180.458

A. GENERAL TOLERANCES: Clethodim and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexen-3-one and 5-(2-ethylthiopropyl)-5- hydroxycyclohexen-3-one moieties and their sulphoxides and sulphones, expressed as clethodim: 6.0 Alfalfa, forage 10 Alfalfa, hay 1.2 Artichoke, globe

0.20 Almond, hulls 1.7 Asparagus

1.0 Beet, sugar, molasses 0.20 Beet, sugar, roots 1.0 Beet, sugar, tops

3.0 Berry, low growing, subgroup 13–07G, except cranberry 3.0 Brassica, head & stem,

subgroup 5A 3.0 Brassica, leafy, subgroup 4-16B

0.20 Bushberry, subgroup 13-07B 0.30 Caneberry, subgroup 13-07A 1.0 Canola, meal

0.2 Cattle, fat 0.2 Cattle, meat

0.2 Cattle, mbyp 1.0 Cottonseed subgroup 20C 2.0 Cotton, seed, meal

10.0 Clover, forage 20.0 Clover, hay 0.2 Corn, field, forage

0.2 Corn, field, grain 0.2 Corn, field, stover 0.50 Cranberry

0.2 Egg

1.0 Flax, meal 0.6 Flax, seed 0.20 Fruit, pome, group 11–10

0.20 Fruit, stone, group 12–12 . 0.2 Goat, fat 0.2 Goat, meat

0.2 Goat, mbyp 12.0 Herb, subgroup 19A 0.2 Hog, fat

0.2 Hog, meat 0.2 Hog, mbyp 0.5 Hop, dried, cones


3.0 Kohlrabi 0.60 Leaf petioles subgroup 22B 2.0 Leafy greens, subgroup 4-16A

2.0 Melon subgroup 9A 0.05 Milk 0.20 Nut, tree, group 14-12

0.50 Onion, bulb, subgroup 3–07A 2.0 Onion, green 1.5 Okra

2.0 Onion, green, group 3-07B 3.0 Peanut 3.0 Peanut, hay

5.0 Peanut, meal 5.0 Peppermint, tops

2.0 Potato, granules/ flakes


0.70 Radish, tops 0.50 Rapeseed subgroup 20A, except flax seed

10.0 Safflower, meal 0.2 Sheep, fat

0.2 Sheep, meat 0.2 Sheep, mbyp 10.0 Soybean

5.0 Spearmint, tops 1.7 Stalk and stem, group 22A 0.50 Squash/cucumber

subgroup 9B 12 Stevia, dried leaves 10.0 Sunflower, meal

5.0 Sunflower subgroup 20B 3.0 Turnip, green 3.0 Vegetable, Brassica, group 5-16

1.0 Vegetable, fruiting, group 8–10 3.5 Vegetable, legume, group 6, except soybean

1.0 Vegetable, root, except sugar beet, subgroup 1B

1.0 Vegetable, tuberous and corm, subgroup 1C

B. SECTION 18 EMERGENCY EXEMPTIONS: NONE TOLERANCES PENDING: NONE

REVOKED 9/26/12:

15.0 Soybean, soapstock (I) = Interim or Time-limited Tolerance (R) = Regional Tolerance 173 Copyright © 2020, IHS Markit®


PPM CROP

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TRIASULFURON (HERBICIDE)

3-(6-METHOXY-4-METHYL-1,3,5-TRIAZIN-2-YL)-1-[2- (2-CHLOROETHOXY)PHENYLSULFONYL]UREA

2-(2-CHLOROETHOXY)-N-((4-METHOXY-6-METHYL-1,3,5-TRIAZIN-2-YL-

AMINO)CARBONYL) BENEZENESULFONAMIDE CAS Reg. No. 82097-50-5

40 CFR 180.459

0.02 Barley, grain 2.0 Barley, straw 0.1 Cattle, fat 0.5 Cattle, Kidney 0.1 Cattle, meat 0.1 Cattle, mbyp, except kidney 0.1 Goat, fat 0.5 Goat, kidney 0.1 Goat, meat 0.1 Goat, mbyp except kidney

7.0 Grass, forage 2.0 Grass, hay 0.1 Hog, fat 0.5 Hog, kidney 0.1 Hog, meat 0.1 Hog, mbyp except kidney 0.1 Horse, fat 0.5 Horse, kidney 0.1 Horse, meat

0.1 Horse, mbyp except kidney 0.02 Milk 0.1 Sheep, fat 0.5 Sheep, kidney 0.1 Sheep, meat 0.1 Sheep, mbyp, except kidney 5.0 Wheat, forage 0.02 Wheat, grain 2.0 Wheat, straw

TOLERANCES PENDING: 15 Barley, hay 2/1/96 15 Wheat, hay 2/1/96



PPM CROP

PPM CROP

BENOXACOR (INERT INGREDIENT -- SAFENER)

4-(DICHLOROACETYL)-3,4-DIHYDRO-3-METHYL-2H-1,4-BENZOXAZINE *(WHEN USED AS A SAFENER IN PESTICIDE FORMULATIONS CONTAINING METOLACHLOR OR S-METOLACHLOR)

CAS Reg. No. 98730-04-2 40 CFR 180.460

(SEE ALSO 40 CFR 180.368)

A. GENERAL TOLERANCES: A1. See Metolachlor: 0.01 Almond, hulls 0.01 Animal feed, nongrass, group 18 0.01 Barley, fodder 0.01 Barley, grain 0.01 Buckwheat, grain 0.01 Cabbage 0.01 Cattle, fat 0.01 Cattle, kidney 0.01 Cattle, liver 0.01 Cattle, meat 0.01 Cattle, mbyp, except kidney & liver 0.01 Celery 0.01 Corn, fodder 0.01 Corn, forage 0.01 Corn, grain 0.01 Corn, sweet, kernels plus cobs with husks removed 0.01 Cotton, undelinted seed 0.01 Egg 0.01 Fruit, stone, group 12 0.01 Goat, fat 0.01 Goat, kidney 0.01 Goat, liver 0.01 Goats, meat 0.01 Goats, mbyp, except kidney & liver 0.01 Horse, fat 0.01 Horse, kidney

0.01 Horse, liver 0.01 Horse, meat 0.01 Horse, mbyp, except kidney & liver 0.01 Milk 0.01 Millet, fodder 0.01 Millet, forage 0.01 Millet, grain 0.01 Milo, fodder 0.01 Milo, forage 0.01 Milo, grain 0.01 Nut, tree, group 14 0.01 Oat, fodder 0.01 Oat, forage 0.01 Oat, grain 0.1(R) Onion (East of Rocky Mountains) 0.01 Peanut 0.01 Peanut, forage 0.01 Peanut, hay 0.01 Pepper, bell 0.01(R) Pepper, chili (New Mexico) 0.01(R) Pepper, cubanelle (Puerto Rico) 0.01(R) Pepper, tabasco (Louisiana) 0.01 Potato 0.01 Poultry, fat 0.01 Poultry, liver

0.01 Poultry, meat 0.01 Poultry, mbyp, except liver 0.01 Rice, fodder 0.01 Rice, forage 0.01 Rice, grain 0.01 Rye, fodder 0.01 Rye, forage 0.01 Rye, grain 0.01 Safflower, seed 0.01 Sheep, fat 0.01 Sheep, kidney 0.01 Sheep, liver 0.01 Sheep, meat 0.01 Sheep, mbyp, except kidney & liver 0.01 Sorghum, fodder 0.01 Sorghum, forage 0.01 Sorghum, grain 0.01 Soybean 0.01 Soybean, forage 0.01 Soybean, hay 0.01 Vegetable, foliage of legume, except soybean, subgroup 7A 0.01 Vegetable, seed and pod, except soybean 0.01 Wheat, fodder 0.01 Wheat, forage 0.01 Wheat, grain

A2. See S-metolachlor acetamid and metabolites: 0.01 Asparagus 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Carrot, root

0.01 Grass, forage 0.01 Grass, hay 0.01 Horseradish 0.01 Onion, green

0.01 Spinach 0.01 Sunflower, seed 0.01 Sunflower, meal 0.01 Tomato




§180.461 - §180.462 PPM CROP

PPM CROP

PPM CROP

CADUSAFOS (NEMATOCIDE/INSECTICIDE)

EBUFOS O-ETHYL S,S-BIS(1-METHYLPROPYL)PHOSPHORODITHIOATE

CAS Reg. No. 95465-99-9; CODEX 174 O-ETHYL-S,S-DI-SEC-BUTYL PHOSPHORODITHIOATE

40 CFR 180.461

0.01 Banana (Import) TOLERANCES PENDING: None PETITION TO REVOKE 9/1/09: 0.01 Banana (Import)

PYRIDATE (HERBICIDE) CAS Reg. No. 55512-33-9

SAN 1367 O-(6-CHLORO-3-PHENYL-4-PYRIDAZINYL)-S-OCTYL-CARBONOTHIOATE

INCLUDING ITS METABOLITES AND DEGRADATES 40 CFR 180.462

A. GENERAL TOLERANCES: Pyridate and its metabolites [6-chloro-3-phenyl-pyridazine-4-ol] and conjugates of[6-chloro-3-phenyl-pyridazine-4-ol] calculated as the stoichiometric equivalent of pyridate: 0.3 Brassica, head and stem, subgroup 5A 0.03 Cabbage 0.1 Chickpea 0.03 Collards

0.03 Corn, field, forage 0.03 Corn, field, grain 0.03 Corn, field, stover 0.03 Corn, pop, grain

0.03 Corn, pop, stover 0.03 Peanut 0.20 Peppermint, tops 0.20 Spearmint, tops

B. SECTION 18 EMERGENCY EXEMPTIONS: Double cut mi nt in South Dakota to control to control certain annual weeds 8/31/19 PROPOSED 4/8/20: For use on mint and peppermint in Indiana, Michigan, Oregon and Washingtonto congrol herbicide-resistant weeds,




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QUINCLORAC (HERBICIDE)

CAS Reg. No. 84087-01-4 3,7-DICHLORO-8-QUINOLINECARBOXYLIC ACID

INCLUDING ITS METABOLITES AND DEGRADATES 40 CFR 180.463

A. GENERAL TOLERANCES: A1) 3,7-dichloro-8-quinoline carboxylic acid: 0.08 Asparagus

2.0 Barley, grain1

0.08 Bushberry subgroup 13-07B 0.08 Caneberry subgroup 13-07A


0.05 Egg 1.5 Fruit, low growing berry, except strawberry

subgroup 13-07H 0.70 Goat, fat 0.05 Goat, meat

1.5 Goat, mbyp 1200 Grain, aspirated grain fractions

150 Grass, forage

130 Grass, hay 0.70 Hog, fat 0.05 Hog, meat

1.5 Hog, mbyp 0.7 Horse, fat 0.05 Horse, meat


0.05 Poultry, meat 0.1 Poultry, mbyp 1.5 Rapeseed, subgroup 20A-1

0.50 Rhubarb

15.0 Rice, bran

5.0 Rice, grain 12.0 Rice, straw 0.7 Sheep, fat

0.05 Sheep, meat 1.5 Sheep, mbyp 3.0 Sorghum, grain, forage

6.0 Sorghum, grain, grain 1.0 Sorghum, grain, stover 1.0 Wheat, forage

0.75 Wheat, germ 0.5 Wheat, grain 0.50 Wheat, hay

0.10 Wheat, straw

B. SECTION 18 EMERGENCY EXEMPTIONS: 15.0(R) Cranberry (Massachusetts) Expires 12/31/12

TOLERANCES PENDING: 1.0 Canola 7/25/12

0.05 Poultry, mbyp 2/5/19 0.05 Hog, fat 2/5/19 0.05 Hog, mbyp 2/5/19 10.0 Rice, grain 10/28/19 TOLERANCE REVOCATIONS PENDING: 2/5/19 1200 Grain, aspirated fractions

2.0 Cranberry

DIMETHENAMID (HERBICIDE)

CAS Reg. No. 87674-68-8 CODEX 214 SAN 582H

1(R,S)-2-CHLORO-N-[(1-METHYL-2-METHOXY)ETHYL]-N-(2,4-DIMETHYLTHIEN-3-YL)-ACETAMIDE 40 CFR 180.464

A. GENERAL TOLERANCES; Dimethenamid applied as either the 90:10 or 50:50 S:R isomers: 0.01 Bean, dry seed 0.01 Beet, garden, roots 0.01 Beet, garden, tops

0.01 Beet, sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots

0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain

0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain

0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernels plus

cobs with husks removed 0.01 Corn, sweet, stover 1.5 Cotton, gin byproducts

0.01 Cottonseed, subgroup 20C 0.01 Garlic 0.15 Grass, forage

2.5 Grass, hay 0.01 Grass, seed screenings 0.01 Grass, straw

0.05 Hop, dried cones 0.01 Horseradish 0.01 Leek

0.01 Onion, bulb 0.01 Onion, green 0.01 Onion, Welsh

0.01 Peanut 0.01 Peanut, hay 0.01(R) Pumpkin (Oregon,

Washington) 0.01 Radish, roots 0.01 Radish, tops

0.01 Rutabaga, roots 0.1 Rutabaga, tops 0.01 Shallot, bulb

0.01 Shallot, fresh, leaves 0.01 Sorghum, grain, grain

0.01 Sorghum, grain, forage 0.01 Sorghum, grain,

stover 0.01 Soybean, seed 0.01(R) Squash, winter

(Oregon, Washington) 0.1 Turnip, greens 0.01 Turnip, roots



0.02 Cotton, seed, refined oil

(R) Regional Tolerance 1 = No U.S. registrations as of September 28, 2007 177 Copyright © 2020, IHS Markit®


§180.465 - §180.466

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4-(DICHLOROACETYL)-1-OXA-4-AZASPIRO[4.5]DECANE (SAFENER)

MON 4660 CAS Reg. No. 71526-07-3

40 CFR 180.465

A. GENERAL TOLERANCES: 0.005 Corn, field, forage

(Import) 0.005 Corn, field, grain (Import)

0.005 Corn field, stover

(Import)

0.005 Corn, pop, grain

(Import) 0.005 Corn, pop, stover (Import)


FENPROPATHRIN (INSECTICIDE)

alpha-CYANO-3-PHENOXYBENZYL 2,2,3,3-TETRAMETHYLCYCLOPROPANECARBOXYLATE CAS Reg. No. 39515-41-8; CODEX 185

40 CFR 180.466

A. GENERAL TOLERANCES: 3.0 Acerola

4.5 Almond, hulls 1.5 Atemoya 1.0 Avocado


2.0 Berry, low growing, sub grp 13–07G 1.5 Biriba 3.0 Brassica, head and stem,

subgroup 5A 3.0 Bushberry, subgroup 13B 12 Caneberry, subgroup 13-07A

1.0 Canistel 1.0 Cattle, fat 0.1 Cattle, meat

0.1 Cattle, mbyp 1.5 Cherimoya 5.0 Cherry, sweet

5.0 Cherry, tart 75 Citrus, oil 4.0 Citrus, dried pulp

1.0 Cotton, undelinted seed 3.0 Cotton, refined oil 1.5 Custard apple

0.05 Egg 3.0 Feijoa 2.0 Fruit, citrus, group 10-10

5.0 Fruit, pome, group 11-10 5.0 Fruit, small climbing vine, except fuzzy

kiwifruit, subgroup 13-07F

1.4 Fruit, stone, group 12

except cherry 1.0 Goat, fat 0.1 Goat, meat

0.1 Goat, mbyp 5.0 Grape 3.0 Guava



1.5 Ilama 3.0 Jaboticaba 3.0 Juneberry

3.0 Lingonberry 7.0 Longan 7.0 Lychee

1.0 Mango 0.5 Melon subgroup 9A 2.0 Milk, fat (Reflecting

0.08 ppm in whole milk) 0.10 Nut, tree, group 14 5.0 Olive

1.0 Papaya 3.0 Passionfruit 0.02 Pea, succulent

20 Peanut, hay

0.01 Peanut, nutmeat

0.10 Pistachio 0.05 Poultry, fat 0.05 Poultry, meat

0.05 Poultry, mbyp 7.0 Pulasan 10.0 Raisin

7.0 Rambutan 3.0 Salal 1.0 Sapodilla

1.0 Sapote, black 1.0 Sapote, mamey 1.0 Sheep, fat

0.1 Sheep, meat 0.1 Sheep, mbyp 1.5 Soursop

7.0 Spanish lime 0.5 Squash/Cucumber, subgroup 9B

1.0 Star apple 3.0 Star fruit 2.0 Strawberry

1.5 Sugar apple 2.0 Tea, dried (import) 1.0 Vegetable, fruiting,

group 8-10 3.0 Wax jambu

B. SECTION 18 EMERGENCY EXEMPTIONS: 5 Kiwifruit, fuzzy – to expore 12/31/22 TOLERANCES PENDING: None

PROPOSED REMOVAL 2/15/13 UPON APPROVAL OF THE FINAL REGULATION: 3.0 Salal

5.0 Grape

3.0 Juneberry

2.0 Strawberry

PROPOSED 6/15/11: To change the tolerance expression to read as Fenpropathrin including its metabolites and degradates. (R) = Regional Tolerance 178 Copyright © 2020, IHS Markit®


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CARBON DISULFIDE (NEMATOCIDE, INSECTICIDE, FUNGICIDE)


40 CFR 180.467

0.1 Almond 0.1 Almond, hulls 0.1 Grapefruit

0.1 Grape 0.1 Lemon

0.1 Orange, sweet 0.1 Peach 0.1 Plum, prune, fresh

TOLERANCES PENDING: PRPOSALS: Revocation of all tolerances noted above (9/08/17)

FLUMETSULAM (HERBICIDE)

N-(2,6-DIFLUOROPHENYL)-5-METHYL-(1,2,4)-TRIAZOLO [1,5a]-PYRIMIDINE-2-SULFONAMIDE

AND ITS METABOLITES AND DEGRADATES CAS Reg. No. 98967-40-9

40 FR 180.468 A. GENERAL TOLERANCES: 0.05 Bean, dry seed 0.05 Corn, field, forage

0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Soybean, seed


DICHLORMID (SAFENER) N,N-DIALLYL DICHLOROACETAMIDE CAS Reg. No. 37764-25-3

40 CFR 180.469 (SEE ALSO 40 CFR 180.1026)

A. GENERAL TOLERANCES: A1: Tolerances are established for residues of dichlormid, including its metabolites and degradates,

when used as an inert ingredient (herbicide safener) in pesticide formulations, in or on the commodities in the following table. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).



0.05 Corn, sweet, kernels plus cobs with husks removed Exp. 0.05 Corn, sweet, stover

A2: Tolerances are established for residues of dichlormid, including its metabolites and degradates, at 0.05 parts per million (ppm) when used as an inert ingredient (herbicide safener) in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).




§180.470 – §180.471 PPM CROP

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ACETOCHLOR (HERBICIDE)

2-CHLORO-2'-METHYL-6-ETHYL-N-EXTHOXYMETHYLACETANILIDE) AND METABOLITES CONTAINING THE ETHYL METHYL ANILINE (EMA) MOIETY AND THE HYDROXYETHYL METHYL ANILINE (HEMA) MOIETY

CAS Reg. No. 34256-82-1 40 CFR 180.470


8.0 Alfalfa, forage 20 Alfalfa, hay 0.50 Beet, sugar, dried pulp 0.80 Beet, sugar, molasses 0.30 Beet, sugar, roots 0.70 Beet, sugar, tops 0.02 Cattle,fat 0.03 Cattle, kidney 0.02 Cattle, meat 0.02 Cattle, mbyp, except kidney 4.5 Corn, field, forage 0.05 Corn, field, grain 2.5 Corn, field, stover 0.05 Corn, pop, grain 2.5 Corn, pop, stover 1.5 Corn, sweet, forage

0.05 Corn, sweet, K+CWHR, grain 1.0 Corn, sweet, stover 4.0 Cotton, gin byproducts 0.6 Cotton, undelinted seed 0.02 Goat, fat 0.03 Goat, kidney 0.02 Goat, meat 0.02 Goat, mbyp, except kidney 0.02 Hog, kidney 0.02 Horse, fat 0.03 Horse, kidney 0.02 Horse, meat 0.02 Horse, mbyp, except kidney 0.02 Milk 0.20 Peanut 7.0 Peanut, hay 0.25 Peanut, meal

0.02 Sheep, fat 0.03 Sheep, kidney 0.02 Sheep, meat 0.02 Sheep, mbyp, except kidney 1.6 Sorghum, grain, forage 0.05 Sorghum, grain, grain 1.7 Sorghum, grain, stover 1.2 Soybean, meal 1.0 Soybean, seed

B. SECTION 18 EMERGENCY EXEMPTIONS: (Reserved) D. INDIRECT OR INADVERTENT TOLERANCES:

1.3 Animal feed, nongrass group 18, forage 3.5 Animal feed, nongrass group 18, hay 0.05 Beet, sugar, roots 0.05 Beet, sugar, tops 0.5 Grain, cereal, forage, fodder, and straw, group 16, forage 2.0 Grain, cereal, forage, fodder, and straw, group 16, hay except corn, grain sorghum, rice and wheat

0.1 Grain, cereal, forage, fodder, and straw, group 16, stover except corn, grain sorghum, rice and wheat 0.3 Grain, cereal, forage, fodder, and straw, group 16, straw except corn, grain sorghum, and wheat 0.05 Grain, cereal, group 15 except corn, grain sorghum, and wheat grain

0.05 Pea and bean, except soybean, dried, shelled, subgroup 6C 0.05 Potato 0.7 Soybean, forage 1.0 Soybean, hay 0.05 Sunflower, seed 0.05 Wheat, forage 0.02 Wheat, grain 2.0 Wheat, hay 0.1 Wheat, straw

TOLERANCES PENDING: 8 Cattle, liver 5/19/10 2 Cattle, mbyp, except liver 5/19/10

8 Goat, liver 5/19/10 2 Goat, mbyp, except liver 5/19/10 0.04 Hog, fat 5/19/10 8 Hog, liver 5/19/10 0.04 Hog, meat 5/19/10 2 Hog, mbyp, except liver 5/19/10

8 Horse, liver 5/19/10 2 Horse, mbyp, except liver 5/19/10 8 Sheep, liver 5/19/10 2 Sheep, mbyp, except liver 5/19/10

FURILAZOLE (SAFENER) MON 13900

3-DICHLOROACETYL-5-(2-FURANYL)-2,2-DIMETHYLOXAZOLIDINE CAS Reg. No. 121776-33-8

40 CFR 180.471


0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, foragge

0.01 Corn, sweet, K+cwhr

0.01 Sorghum, forage 0.01 Sorghum, grain 0.01 Sorghum, stover

0.01 Corn, sweet, stover

TOLERANCES PENDING: NONE 180 Copyright © 2020, IHS Markit®


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IMIDACLOPRID (INSECTICIDE)

1-[(6-CHLORO-3-PYRIDINYL)METHYL]-N-NITRO-2-IMIDAZOLIDINIMINE AND ITS METABOLITES CONTAINING THE 6-CHLOROPYRIDINYL MOIETY,

ALL EXPRESSED AS 1-[(6-CHLORO-3-PYRIDINYL)METHYL] N-NITRO-2-IMIDAZOLIDINIMINE CAS Reg. No. 105827-78-9; CODEX 206

40 CFR 180.472 A. GENERAL TOLERANCES: 1.0 Acerola 4.0 Almond, hulls 0.5 Apple

3.0 Apple, wet pomace 2.5 Artichoke, globe 0.30 Atemoya

1.0 Avocado 0.50 Banana 0.30 Beet, sugar, molasses

0.05 Beet, sugar, roots 0.50 Beet, sugar, tops 0.30 Biriba

3.5 Blueberry 0.05 Borage, seed 2.5 Caneberry, subgroup 13A

1.0 Canistel 0.05 Canola, seed 0.30 Cattle, fat

0.30 Cattle, meat 0.30 Cattle, mbyp 0.30 Cherimoya

5.0 Citrus, dried pulp 0.80 Coffee, bean, green 4.0 Cotton, gin byproducts

8.0 Cotton, meal 6.0 Cotton, undelinted seed 0.05 Crambe, seed

0.05 Cranberry 3.5 Currant 0.30 Custard, apple

0.02 Egg 3.5 Elderberry 1.0 Feijoa

0.05 Fish 0.05 Fish-shellfish, mollusc 0.05 Flax, seed

0.70 Fruit, citrus, group 10 0.6 Fruit, pome group 3.0 Fruit, stone, group 12


3.5 Gooseberry 240 Grain, aspirated fractions 7.0 Grain, cereal, forage, fodder,

and straw, group 16, forage, except rice 6.0 Grain, cereal, forage, fodder,

and straw, group 16, hay, except rice 0.30 Grain, cereal, forage, fodder,

and straw, group 16, stover, except rice

3.0 Grain, cereal, forage, fodder, and straw, group 16, straw, except rice

0.05 Grain, cereal, grain, group 15, except rice 1.0 Grape

1.5 Grape, juice 1.5 Grape, raisin 1.0 Guava

48 Herb, dried, subgroup 19A 8.0 Herb, fresh, subgroup 19A 0.30 Hog, fat

0.30 Hog, meat 0.30 Hog, mbyp 6.0 Hop, dried cones


3.5 Huckleberry 0.30 Ilama 1.0 Jaboticaba

3.5 Juneberry 4.0 Kava, leaves 0.40 Kava, roots

3.5 Leafy greens, subgroup 4A 6.0 Leafy petioles, subgroup 4B 3.5 Lettuce, head

3.5 Lettuce, leaf 3.5 Lingonberry 3.0 Longan


0.05 Mustard, black, seed 0.05 Mustard, field, seed 0.05 Mustard, Indian, seed

0.05 Mustard, rapeseed, seed 0.05 Mustard, seed 0.05 Nut, tree, group

14 1.0 Okra 0.15 Onion, dry bulb, subgroup 3-07A

2.5 Onion, green subgroup 3-07B 1.0 Papaya

1.0 Passionfruit 0.45 Peanut 35 Peanut, hay

0.75 Peanut, meal

0.05 Pecan 3.0 Persimmon 0.05 Pistachio

0.90 Pomegranate 0.40 Potato, chips 0.90 Potato, processed

potato waste 0.05 Poultry, fat 0.05 Poultry, meat

0.05 Poultry, mbyp 3.0 Pulasan 3.0 Rambutan

0.05 Rapeseed, seed 2.5 Raspberry, wild 0.05 Safflower, seed

3.5 Salal 1.0 Sapodilla 1.0 Sapote, black

1.0 Sapote, mamey 0.30 Sheep, fat 0.30 Sheep, meat

0.30 Sheep, mbyp 0.30 Soursop 8.0 Soybean, forage

35 Soybean, hay 4.0 Soybean, meal 3.5 Soybean, seed

3.0 Spanish lime 1.0 Star apple 1.0 Starfruit

0.50 Strawberry 0.30 Sugar apple 0.05 Sunflower, seed

6.0 Tomato, paste 3.0 Tomato, puree 3.5 Vegetable, brassica,

leafy group 5 0.5 Vegetable, cucurbit group 9

1.0 Vegetable, fruiting group 8 4.0 Vegetable, leaves of

root and tuber, group 2 4.0 Vegetable, legume, group 6, except soybean,

0.40 Vegetable, root and tuber, group 1, except sugar beet 3.5 Watercress

3.5 Watercress, upland 1.0 Wax jambu

B. SECTION 18 CRISIS EXEMPTIONS: Time-limited tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates in connection with use of

the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-

chloro-3-pyridinyl)methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid. 6.0 Sugarcane, cane

(LA, expires 12/31/15)

50 Sugarcane, molasses

(LA, expires 12/31/15) D. INDIRECT OR INADVERTENT TOLERANCES: 0.05 Rice, grain 2.5 Vegetable, foliage of

legume, group 7 0.3 Vegetable, legume, group 6




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GLUFOSINATE AMMONIUM (HERBICIDE)

2-AMINO-4-(HYDROXYMETHYLPHOSPHINYL)BUTANOIC ACID-MONOAMMONIUM SALT INCLUDING ITS METABOLITES AND DEGRADATES


A. GENERAL TOLERANCES: Gulfosinate-ammonium and its metabolites, 2-(acetylamino)-4-(hydroxymethylphosphinyl)butanoic acid and

3-(hydroxymethylphosphiyl)propionic acid, calculated as the stoichiometric equivalent of 2-amino-4-

(hydroxymethylphosphinyl)butanoic acid:

0.50 Almond, hulls 0.30 Banana

0.20 Banana, pulp 5.0 Beet, sugar, molasses 0.9 Beet, sugar, roots

1.5 Beet, sugar, tops 0.15 Bushberry, subgroup 13B 1.1 Canola, meal

0.40 Canola, seed 0.40 Cattle, fat 0.15 Cattle, meat

6.0 Cattle, mbyp 4.0 Corn, field, forage 0.20 Corn, field, grain

6.0 Corn, field, stover 1.5 Corn, sweet, forage 0.30 Corn, sweet, k+cwhr

6.0 Corn, sweet, stover 15 Cotton, gin byproducts

4.0 Cotton, undelinted seed 0.15 Egg

0.15 Fruit, citrus, group 10-10 0.25 Fruit, pome, group 11-10 0.30 Fruit, stone, group 12-12


25 Grain, aspirated fractions 0.05 Grape 0.40 Hog, fat


0.15 Horse, meat 6.0 Horse, mbyp 0.10 Juneberry

0.10 Lingonberry 0.15 Milk

0.50 Nut, tree, group 14-12 0.50 Olive

0.10 Pistachio 0.80 Potato 1.6 Potato, chip

2.0 Potato, flakes 2.0 Potato, granules 0.15 Poultry, fat

0.15 Poultry, meat 0.60 Poultry, mbyp 1.0 Rice, grain

2.0 Rice, hull 2.0 Rice, straw 0.10 Salal


2.0 Soybean 10 Soybean, hulls

B. SECTION 18 CRISIS EXEMPTIONS: None D. INDIRECT OR INADVERTENT TOLERANCES: Gulfosinate ammonium and its metabolite, 3-(hydroxymethylphosphiyl)propionic acid, calculated as the

stoichiometric equivalent of 2-amino-4-(hydroxymethylphosphinyl)butanoic acid:


0.40 Buckwheat, fodder 0.40 Buckwheat, forage 0.40 Oat, forage

0.40 Oat hay 0.40 Oat, straw

0.40 Rye, forage 0.40 Rye, straw

0.40 Teosinte 0.40 Triticale





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TEBUCONAZOLE (FUNGICIDE)

alpha-[2-(4-CHLOROPHENYL)-ETHYL]-alpha-(1,1-DIMETHYLETHYL)- 1H-1,2,4-TRIAZOLE-1-ETHANOL

CAS Reg. No. 107534-96-3 CODEX 189

40 CFR 180.474

A. GENERAL TOLERANCES: A1) TEBUCONAZOLE 6.0 Almond hulls 0.1 Apple, wet pomace 0.05 Asparagus 0.05 Banana 0.30 Barley, grain 7.0 Barley, hay 3.5 Barley, straw 0.1 Bean, dry seed 0.1 Bean, succulent 0.70 Beet, garden, roots 7.0 Beet, garden, tops 2.5 Brassica, leafy greens, subgroup 5B

1

2.5 Brassica, leafy greens, 4-16B 5.0** Cherry, sweet 5.0** Cherry, tart 0.15 Coffee, green bean, Import 0.3 Coffee, roasted bean, Import 4.0 Corn, field, forage 0.05 Corn, field, grain 3.5 Corn, field, stover 0.05 Corn, pop, grain 3.5 Corn, pop, stover 7.0 Corn, sweet, forage

0.5 Corn, sweet, k+cwhr 6.0 Corn, sweet, stover 2 Cottoseed, subgroup 20C 25.0 Cotton, gin byproducts 0.05 Fruit, pome, group 11-10 1.0 Fruit, stone, group 12, except cherry

1

0.40 Ginseng, dried1

0.15 Ginseng, fresh1

16.0 Grain, aspirated fractions 5.0 Grape

1

8.0 Grass, forage 25.0 Grass, hay 55.0 Grass, seed screenings 30.0 Grass, straw 1 Fruit, pome, group 11-10 6 Fruit, small, subgroup 13-07F 35.0 Hop, dried cones 1.6 Lychee1 0.15* Mango 0.05 Nut, tree, group 14-12 0.10 Oat, forage 0.15 Oat, grain 0.10 Oat, hay 0.10 Oat, straw 0.2 Onion, bulb, subgroup 3-07A

1.3 Onion, green, subgroup 3-07B 10.0 Orange, oil 1.0 Orange, whole fruit 1.0 Peach, subgroup 12-12B 0.1 Peanut 0.05 Pistachio

1

1 Plum, subgroup 12-12C 25 Soybean, forage 50 Soybean, hay 0.08 Soybean, seed 0.1 Sunflower, subgroup 20B 0.05 Sunflower, seed

1

0.2 Sunflower, meal 0.2 Sunflower, refined oil 1.6 Tropical, subgroup 24A 0.5(R) Turnip, roots (NRP) 7.0(R) Turnip, tops (NRP) 0.4 Vegetable, cucurbit, group 9 1.3 Vegetable, fruiting, group 8-10 9 Watercress 3.0 Wheat, forage 0.20 Wheat, germ 0.15 Wheat, grain 7.0 Wheat, hay 0.20 Wheat, shorts 1.5 Wheat, straw

A2) TEBUCONAZOLE AND METABOLITE: 1-(4-CHLOROPHENYL)-4,4-DIMETHYL-3-(1H-1,2,4-TRIAZOLE-1-YL- METHYL)-PENTANE-3,5-DIOL 0.2 Cattle, mbyp 0.2 Goat, mbyp

0.2 Horse, mbyp 0.1 Milk 0.2 Sheep, mbyp

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 0.15 Orange, juice 10/25/2013

15.0 Rice, grain 5/29/2020 * = Postharvest Application ** = Pre and Postharvest Application (R) = Regional Tolerance 1 = Removed 11/12/19 183 Copyright © 2020, IHS Markit®


§180.475

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DIFENOCONAZOLE (FUNGICIDE)

1-[2-[2-CHLORO-4-(4-CHLOROPHENOXY)PHENYL]- 4-METHYL-1,3-DIOXOLAN-2-YLMETHYL-1H-1,2,4-TRIAZOLE


A. GENERAL TOLERANCES: A1. Residues of Difenoconazole: 7.0 Almond, hull

25 Apple, wet pomace 1.5 Artichoke, globe 0.2 Banana (Import)


0.3 Beet, sugar 1.9 Beet, sugar, dried pulp 2.0 Brassica, head and stem,

subgroup 5-16 35 Brassica, leafy greens, subgroup 4-16B

4.0 Bushberry subgroup 13-07B 0.50 Carrot 2.0 Citrus, dried pulp

25 Citrus, oil 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernels plus

cob with husks removed 0.01 Corn, sweet stover 0.40 Cottonseed, subgroup 20C

0.15 Cotton, gin byproducts 0.60 Cranberry

1.5 Dragonfruit

0.60 Fruit, citrus, group 10-10 5.0 Fruit, pome group 11-10 2.5 Fruit, low growing berry,

except cranberry, subgroup 13-07G 2.5 Fruit, stone group 12-12

3.0 Fruit, small, group 13-07F 1.0 Ginseng

1

0.8 Ginseng

95 Grain, aspirated fractions 6.0 Grape, raisin 3.0 Guava

2.0 Kohlrabi 0.07 Mango (Import) 0.03 Nut, tree, group 14-12


0.05 Oat, straw 0.20 Onion, bulb, subgroup, 3-07A

6.0 Onion, green, subgroup 3-07B, 0.20 Pea and bean, dried shelled, except

soybean, subgroup 6C

40 Pea, field, hay

10 Pea, field, vines 7.3 Potato, wet peel 0.10 Rapeseed subgroup 20A

7.0 Rice, grain 7.0 Rice, wild, grain 0.15 Rye, forage

0.01 Rye, grain 0.05 Rye, straw 0.20 Soybean, hulls

0.15 Soybean, seed 2.5 Strawberry 15 Tea, dried

2


group 8-10 8 Vegetable, leaves of root/tuber 0.6 Vegetable, 1A, except ginseng

4.0 Vegetable, tuberous and corm, subgroup 1C 1.5 Wax jambu (Import)


0.1 Wheat, straw

A2. Difenoconazole and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol: 0.10 Cattle, fat

0.7 Cattle, liver 0.05 Cattle, meat 0.10 Cattle, mbyp,

except liver 0.02 Egg 0.10 Goat, fat

0.7 Goat, liver 0.05 Goat, meat

0.10 Goat, mbyp,

except liver 0.10 Hog, fat 0.40 Hog, liver

0.05 Hog, meat 0.10 Hog, mbyp, except liver

0.10 Horse, fat 0.7 Horse, liver

0.05 Horse, meat

0.10 Horse, mbyp, except liver 0.02 Milk

0.10 Sheep, fat 0.7 Sheep, liver 0.05 Sheep, meat

01.0 Sheep, mbyp, except liver

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 0.7 Persimmon, Japanese 2/10/20

2 Olive 5/29/20 TOLERANCES REMOVED 0.05 Cotton, undelinted seed 07/14/17

4.0 Grape 1/26/18

0.30 Papaya 1/26/18 35 Turnip, greens 1/26/18

1 = Expires 8/14/20 2 = There are no U.S.registrations for this sommodity 184 Copyright © 2020, IHS Markit®


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TRIFLUMIZOLE (FUNGICIDE)

1-(1-((4-CHLORO-2-(TRIFLUOROMETHYL)PHENYL)IMINO)- 2-PROPOXYETHYL)-1H-IMIDAZOLE AND METABOLITES

CAS Reg. No. 68694-11-1 40 CFR 180.476

A. GENERAL TOLERANCES: A1) TRIFLUMIZOLE AND ITS METABOLITES CONTAINING THE 4-CHLORO-2-TRIFLUOROMETHYLANILINE MOIETY:

2.0 Apple, dry pomace 2.0 Apple, wet pomace 2.0 Berry, low growing, subgroup

13–07G, except cranberry 8.0 Brassica, head and stem, subgroup 5A

40 Brassica, leafy greens, subgroup 5B 2.5 Canistel

1.5 Cherry, sweet 1.5 Cherry, tart 35 Cilantro, fresh leaves

0.5 Fruit, pome, group 11-10 2.5 Fruit, small, vine climbing, except fuzzy kiwifruit,

subgroup 13–07F 15.0 Grape, dried pomace 10.0 Grape, raisin, waste

15.0 Grape, wet pomace 0.05 Hazelnut 50 Hop, dried cones

3.5 Leafy greens, except spinach, subgroup 4A 2.5 Mango

2.5 Papaya 4.0 Pineapple 2.5 Sapodilla

2.5 Sapote, black 2.5 Sapote, mamey 2.5 Star apple

18 Swiss chard 1.5 Tomato 40 Turnip greens

0.5 Vegetable, cucurbit, group 9

A2) TRIFLUMIZOLE AND METABOLITE: 4 CHLORO-2-HYDROXY-6-TRIFLUOROMETHYLANILINE SULFATE, AND OTHER METABOLITES CONTAINING THE 4-CHLORO-2-TRIFLUOROMETHYLANILINE MOIETY:


0.05 Egg 0.5 Goat, fat 0.05 Goat, meat

0.5 Goat, mbyp



0.05 Milk 0.05 Poultry, fat 0.05 Poultry, meat

0.1 Poultry, mbyp 0.5 Sheep, fat 0.05 Sheep, meat

0.5 Sheep, mbyp


TOLERANCES PENDING: 0.8 Vegetable, cucurbit

group 9 10/25/13



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FLUMICLORAC PENTYL (HERBICIDE)

PENTYL [2-CHLORO-4-FLUORO-5-(1,3,4,5,6,7-HEXAHYDRO-1,3-DIOXO- 2H-ISOINDOL-2-YL)PHENOXY]ACETATE

INCLUDING ITS METABOLITES AND DEGRADATES CAS Reg. No. 87546-18-7

40 CFR 180.477

A. GENERAL TOLERANCES: 0.01 Corn, field, fodder

0.01 Corn, field, forage

0.01 Corn, field, grain


0.02 Soybean, hulls

0.01 Soybean, seed

TOLERANCES PENDING: None RIMSULFURON (HERBICIDE)

DPX E9636 N-((4,6-DIMETHYOXYPYRIDIN-2-YL)AMINOCARBONYL)-

3-(ETHYLSULFONYL)-2-PYRIDINESULFONAMIDE CAS Reg. No. 122931-48-0

40 CFR 180.478

A. GENERAL TOLERANCES: 0.09 Almond, hulls

0.02 Berry, low growing, 13-07H 0.01 Bushberry, subgroup 13-07B 0.01 Caneberry, subgroup 13-07A

0.01 Chicory, roots 0.01 Chicory, tops 0.4 Corn, field, forage

0.1 Corn, field, grain 2.5 Corn, field, stover 0.01 Fescue, forage

1

0.01 Fescue, hay1

0.01 Fruit, citrus, group 10-10

0.01 Fruit, pome, group 11-10 0.01 Fruit, group 13-07F 0.01 Fruit, stone, group 12-12

0.01 Grape 4.5 Grain, aspirated fractions 0.01 Nut, tree, group 14

0.1 Potato 0.01 Ryegrass, perennial, forage

1

0.01 Ryegrass, perennial, hay

1


0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.25 Soybean, forage


0.05 Tomato 0.10 Vegetable, tuberous and corm 1C

TOLERANCES PENDING: NONE HALOSULFURON (HERBICIDE)

HALOSULFURON-METHYL PERMIT

MON 12000 METHYL 5-[[(4,6-DIMETHOXY-2-PYRIMIDINYL)AMINO]CARBONYLAMINO-

SULFONYL]-3-CHLORO-1-METHYL-1H-PYRAZOLE-4-CARBOXYLATE AND METABOLITE DETERMINED AS:

3-CHLORO-1-METHYL-5-SULFAMOYLPYRAZOLE-4-CARBOXYLIC ACID CAS Reg. No. 100784-20-1

40 CFR 180.479

A. GENERAL TOLERANCES: A1) HALOSULFURON AND METABOLITE: 0.05 Cattle, fat 0.05 Cattle, meat

1.0 Cattle, mbyp 0.05 Goat, fat 0.05 Goat, meat

1.0 Goat, mbyp 0.1 Hog, mbyp


0.05 Milk 0.05 Sheep, fat


A2) HALOSULFURON: 1.0 Alfalfa, forage 2.0 Alfalfa, hay

0.2 Almond, hulls 0.05 Artichoke 0.8 Asparagus

0.05 Bean, dry, seed 0.05 Bushberry, subgroup 13-07B 0.05 Caneberry, subgroup 13-07A



0.05 Corn, sweet, K+CWHR 0.8 Corn, sweet, stover


0.05 Fruit, pome, group 11-10 20 Grass, forage, fodder, and hay, group 17, forage

0.5 Grass, forage, fodder, and hay, group 17, hay 0.1 Melon (Crop Subgroup 9-A)

10 Millet, proso, forage 0.01 Millet, proso, grain 0.01 Millet, proso, hay

0.01 Millet, proso, straw 0.05 Nut, tree, group nutmeat

0.05 Okra 0.05 Pea and bean, succulent shelled, subgroup 6B

0.05 Pistachio, nutmeat 0.05 Rice, grain

0.2 Rice, straw 0.05 Rhubarb 0.05 Sorghum, grain, forage

0.05 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.5 Squash/Cucumber

subgroup (9-B) 0.05 Soybean, seed 0.05 Sugarcane, cane

0.05 Vegetable, fruiting, group, except cucurbit 0.05 Vegetable, tuberous

and corm, subgroup 1C

C. GENERAL TOLERANCES: 0.05 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F TOLERANCES PENDING: 0.05 Pea and bean, dried shelled, except soybean

subgroup 6C 1/6/10 1Tolerances with regional registrations



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FENBUCONAZOLE (FUNGICIDE) alpha-[2-(4-CHLOROPHENYL)ETHYL]- alpha -

PHENYL-(1H-1,2,4-TRIAZOLE)-1-PROPANENITRILE AND METABOLITES:

RH-9129: cis-5-(4-CHLOROPHENYL)-DIHYDRO-3-PHENYL- 3-(1H-1,2,4-TRIAZOLE-1-YLMETHYL)-2-3H-FURANONE; AND

RH-9130: trans 5-(4-CHLOROPHENYL)-DIHYDRO-3-PHENYL- 3-(1H-1,2,4-TRIAZOLE-1-YLMETHYL)-2-(3H)-FURANONE


A. GENERAL TOLERANCES 0.05 Almond 1.0 Almond, hulls 0.4 Apple 1.0 Apple, wet pomace 0.3 Banana 1.0 Beet, sugar, dried pulp 0.4 Beet, sugar, molasses 0.3 Beet, sugar, roots 9.0 Beet, sugar, tops 0.3 Bushberry, subgroup 13B

0.05 Cattle, meat byproducts 5.0 Citrus, dried pulp 40.0 Citrus, oil 0.5 Cranberry 1.0 Fruit, citrus, group 10 1.0 Fruit, stone, group 12 0.05 Goat, meat byproducts 6.0 Grain, aspirated fractions 1.0 Grape (Import) 0.05 Horse, meat byproducts

0.1 Peanut 0.05 Pecan 1. 0 Pepper 0.05 Sheep, meat byproducts 30 Tea, dried

1

30 Tea, instant1

4.0 Wheat, forage 0.1 Wheat, grain 8.0 Wheat, hay 8.0 Wheat, straw

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: NONE

1 = THERE ARE NO U.S. REGISTRATIONS FOR USE OF FENBUCONAZOLE ON TEA



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PROSULFURON (HERBICIDE) 1-(4-METHOXY-6-METHYL-TRIAZIN-2-YL)-3-

[2-(3,3,3-TRIFLUOROPROPYL)-PHENYLSULFONYL]UREA CAS Reg. No. 94125-34-5

40 CFR 180.481

A. GENERAL TOLERANCES: 0.10 Grain, cereal, forage, fodder, and straw, group 16 except rice, forage, 0.20 Grain, cereal, forage, fodder, and straw, group 16, except rice, hay

0.01 Grain, cereal, forage, fodder, and straw, group 16, except rice, stover

0.02 Grain, cereal, forage, fodder and hay, group 16, except rice, straw 0.01 Grain, cereal, group 15 except rice




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TEBUFENOZIDE (INSECTICIDE) 3,5-DIMETHYLBENZOIC ACID 1-(1,1-DIMETHYLETHYL)-2-(4-ETHYLBENZOYL) HYDRAZIDE

CAS Reg. No. 112410-23-8; CODEX196 40 CFR 180. 482

A. GENERAL TOLERANCES: A1. Tebufenozide, including metabolites and degradates: 30 Almond, hulls 3.0 Apple, dry pomace 3.0 Apple, wet pomace 3.0 Bushberry subgroup 13-07B 5.0 Brassica, head and stem, subgroup 5A 10.0 Brassica, leafy greens, subgroup 5B 3.0 Caneberry subgroup 13-07A 4.0 Canola, refined oil 2.0 Canola, seed 15.0 Citrus, oil

1.5 Cotton 30 Cotton, gin byproducts 1.0 Cranberry 2.0 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11-10 3.0 Grape 0.5 Kiwifruit (Import) 10.0 Leafy greens subgroup 4A 2.0 Leaf petioles subgroup 4B 0.1 Nut, tree, group 14-12

10.0 Peppermint, tops 10.0 Spearmint, tops 1.0 Sugarcane. cane 3.0 Sugarcane, molasses 0.3 Turnip, roots 9.0 Turnip, greens 1.0 Vegetable, fruiting, group 8-10 0.015 Vegetable, tuberous and corm, except potato, subgroup 1D

A2. Tebufenozide, including metabolites and degradates. Compliance to be determined by measuring only the sum of tebufenozide and its metabolites, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-((4- carboxymethyl) benzoyl)hydrazide), 3-hydroxymethyl, 5-methylbenzoic acid-1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, the stearic acid conjugate of 3-hydroxymethyl, 5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4- ethylbenzoyl)hydrazide, and 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1- hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide. 0.1 Cattle, fat 0.08 Cattle, meat 0.08 Cattle, mbyp 0.1 Goat, fat 0.08 Goat, meat 0.08 Goat, mbyp



B. SECTION 18 CRISIS EXEMPTIONS: (RESERVED) D. INDIRECT OR INADVERTENT residues of tebufenozide, including its metabolites and degradates. Compliance to be determined by measuring the sum of tebufenozide and its metabolite, 3,5-dimethylbenzoic acid 1- (1,1-dimethylethyl)-2-[4-(1-hydroxyethyl)benzoyl]hydrazide, calculated as the stoichiometric equivalent of tebufenozide in or on the raw agricultural commodities when present therein as a result of the application to growing crops listed in paragraph A of this section: 1.0 Animal feed, nongrass, group 18 1.0 Grain, cereal, forage, fodder and straw, group 16

1.0 Grass, forage, fodder and hay, group 17

0.20 Vegetable, foliage of legume, group 7

TOLERANCES PENDING: None TOLERANCES REMOVED (11/16/17):

Apple Pistachio Walnut



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TEBUPIRIMFOS (INSECTICIDE)

PHOSTEBUPIRIM O-[2-(1,1-DIMETHYLETHYL)-5-PYRIMIDINYL]

O-ETHYL O-(1-METHYLETHYL)PHOSPHOROTHIOATE CAS Reg. No. 96182-53-5

REMOVED: 6/15/11; REVOKED: 40 CFR 180.483

FLUTOLANIL (HERBICIDE; FUNGICIDE)

N-[3-(1-METHYLETHOXY)PHENYL]-2-(TRIFLUOROMETHYL)BENZAMIDE AND ITS METABOLITES CONVERTED TO:

2-TRIFLUOROMETHYL BENZOIC ACID AND CALCULATED AS FLUTOLANIL CAS Reg. No. 66332-96-5

CODEX 205 40 CFR 180.484

A. GENERAL TOLERANCES: 0.10 Cattle, fat 1.00 Cattle, kidney 2.00 Cattle, liver

0.05 Cattle, meat 0.05 Cattle, mbyp 0.05 Cattle, milk

0.20 Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.05 Egg


0.05 Goat, meat 0.05 Goat, mbyp 0.10 Hog, fat

1.00 Hog, kidney

2.00 Hog, liver 0.05 Hog, meat 0.05 Hog, mbyp

0.10 Horse, fat 1.00 Horse, kidney 2.00 Horse, liver

0.05 Horse, meat 0.05 Horse, mbyp 15.0 Peanut, hay

1.0 Peanut, meal 0.5 Peanut, nutmeat 0.20 Potato

0.30 Potato, wet peel 0.05 Poultry, fat 0.05 Poultry, meat

0.05 Poultry, mbyp 10.0 Rice, bran 7.0 Rice, grain

25.0 Rice, hulls 10.0 Rice, straw 0.10 Sheep, fat

1.00 Sheep, kidney 2.00 Sheep, liver 0.05 Sheep, meat

0.05 Sheep, mbyp 8.0 Soybean, forage 2.5 Soybean, hay

0.20 Soybean, seed 0.1 Turnip, greens 0.1 Vegetable, Brassica,

leafy, group 5 D. INDIRECT OR INADVERTENT TOLERANCES: 0.20 Wheat, bran 2.5 Wheat, forage


TOLERANCES PENDING: 0.5 Beet, sugar 6/8/10

25 Beet, sugar, tops 6/8/10



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CYPROCONAZOLE (FUNGICIDE)

alpha-(4-CHLOROPHENYL)-alpha-(1-CYCLOPROPYLETHYL)-1H-1,2,4-TRIAZOLE-1-ETHANOL CAS Reg. No. 94361-06-5; CODEX 239

40 CFR 180.485 A. GENERAL TOLERANCES: A1. Cyproconazole, free and conjugated residues, including metabolites and degradates. Compliance is to be determined by measuring only cyproconazole: 0.01 Cattle, fat 0.01 Cattle, mbyp, except liver 0.1 Coffee beans, green (Import)


0.01 Goat, fat 0.01 Goat, mbyp, except liver

2.5 Grain, aspirated fractions

0.01 Horse, fat 0.01 Horse, mbyp, except liver

0.01 Peanut 6.0 Peanut, hay 0.01 Sheep, fat

0.01 Sheep, mbyp, except liver 1.0 Soybean, forage

3.0 Soybean, hay

0.10 Soybean, oil 0.05 Soybean, seed 0.80 Wheat, forage

0.05 Wheat, grain 0.10 Wheat, grain, milled byproducts


A2. Combined free and conjugated residues of cyproconazole, including metabolites and degradates. Compliance is to be determined by measuring only the sum of cyproconazole and metabolite -(4-chlorophenyl)-ß,-dihydroxy--methyl-1H-1,2,4-triazole-1-hexenoic acid: 0.02 Milk

A3. Combined free and conjugated residues of cyproconazole, including metabolites and degradates. Compliance is to be determined by measuring only the sum of cyproconazole and metabolite 2-(4-chlorophenyl)-3-cyclopropyl-1-[1,2,4]triazol-1-yl-butane-2,3-diol: 0.50 Cattle, liver

0.50 Goat, liver

0.01 Hog, liver 0.50 Horse, liver

0.50 Sheep, liver

B. SECTION 18 EMERGENCY EXEMPTIONS: Reserved TOLERANCES PENDING: None

PETITION TO REVOKE 9/1/09: 0.1 Coffee beans, green (Import)

CHLORETHOXYFOS (INSECTICIDE)

PHOSPHOROTHIOIC ACID O,O-DIETHYL O-(1,2,2,2,-TETRACHLOROETHYL)PHOSPHOROTHIOATE

INCLUDING ITS METABOLITES AND DEGRADATES CAS REG. NO. 54593-83-8

40 CFR 180.486

A. GENERAL TOLERANCES: 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover


0.01 Corn sweet, kernels plus cobs with husk removed 0.01 Corn, sweet, stover

TOLERANCES PENDING: None PYRITHIOBAC SODIUM SALT (HERBICIDE)

PYRITHIOBAC-SODIUM STAPLE

SODIUM 2-CHLORO-6-[(4,6-DIMETHOXYPYRIMIDIN-2-YL)THIO]BENZOATE CAS Reg. No. 123343-16-8

40 CFR 180.487

A. GENERAL TOLERANCES: 0.15 Cotton, gin byproducts 0.02 Cotton, undelinted seed


HEXACONAZOLE (FUNGICIDE)

alpha -BUTYL-alpha-(2,4-DICHLOROPHENYL)-1H-1,2,4- TRIAZOLE-1-ETHANOL

CAS Reg. No. 79983-71-4 CODEX 170




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SULFOSATE (HERBICIDE)

SULFONIUM, TRIMETHYL-SALT WITH N-(PHOSPHONOMETHYL)GLYCINE (1:1) GLYPHOSATE-TRIMETHYLSULFONIUM

TOUCHDOWN GLYPHOSATE-TRIMESIUM

TRIMETHYLSULFONIUM CARBOXYMETHYLAMINOMETHYLPHOSPHONATE CAS Reg. No. 81591-81-3


IMAZAPIC (HERBICIDE)

CADRE AC 263,222

(+)-2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO-1H-IMIDAZOL- 2-YL]-5-METHYL-3-PYRIDINECARBOXYLIC ACID AS ITS AMMONIUM SALT,

AND ITS METABOLITES CAS Reg. No. 104098-49-9

40 CFR 180.490

A. GENERAL TOLERANCES: A1. IMAZAPIC and its metabolite: (+)-2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO-1H- IMIDAZOL-2-YL]-5-HYDROMETHYL-3-PYRIDINECARBOXYLIC ACID BOTH FREE AND CONJUGATED: 15 Grass, forage 30 Grass, hay

0.1 Peanut 0.03 Sugarcane, cane 0.4 Soybean, seed

A2. IMAZAPIC and its free metabolite: (+)-2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO-1H- IMIDAZOL-2-YL]-5-HYDROXYMETHYL-3-PYRIDINECARBOXYLIC ACID:

0.1 Cattle, fat 1.0 Cattle, kidney

0.1 Cattle, meat 0.1 Cattle, mbyp, except kidney

0.1 Goat, fat 1.0 Goat, kidney

0.1 Goat, meat 0.1 Goat, mbyp,

except kidney 0.1 Horse, fat 1.0 Horse, kidney

0.1 Horse, meat

0.1 Horse, mbyp, except kidney

0.1 Milk 0.1 Sheep, fat 1.0 Sheep, kidney

0.1 Sheep, meat 0.1 Sheep, mbyp, except kidney




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PROPYLENE OXIDE (FUMIGANT)

CAS Reg. No. 75-56-9 40 CFR 180.491

A. GENERAL TOLERANCES: A1) Residues of propylene oxide including its metabolites and degradates when used as a postharvest fumigant: 200 Cacao bean, cocoa powder 200 Cacao bean, dried bean 3.0 Fig 300 Garlic, dried 1.0 Grape, raisin

300 Herbs and spices, group 19, dried leaves 300 Nutmeat, processed, except peanuts

300 Nut, pine 300 Nut, tree, group 14 300 Onion, dried 300 Pistachio 2.0 Plum, prune, dried

A2) Reaction product, propylene chlorohydrins including its metabolites and degradates, from use of propylene oxide as a postharvest fumigant: 6000 Basil, dried leaves 20.0 Cacao bean, cacao powder 20.0 Cacao bean, dried bean 3.0 Fig 6000 Garlic, dried

4.0 Grape, raisin 1500 Herbs and spices, group 19, dried leaves, except basil 10.0 Nutmeat, processed, except peanuts

10.0 Nut, pine 10.0 Nut, tree, group 14 6000 Onion, dried 10.0 Pistachio 2.0 Plum, prune, dried


TRIFLUSULFURON-METHYL (HERBICIDE) TRISULFURON METHYL ESTER

METHYL-2-[[[[[4-(DIMETHYLAMINO)-6-(2,2,2-TRIFLUOROETHOXY)-1,3,5- TRIAZIN-2-YL]AMINO]CARBONYL]AMINO]SULFONYL]-3-METHYLBENZOATE

CAS Reg. No. 126535-15-7 40 CFR 180.492

0.01 Beet, garden roots 0.02 Beet, garden, tops

0.05 Beet, sugar, roots 0.05 Beet, sugar, tops 0.05 Chicory, root




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DIMETHOMORPH (FUNGICIDE)

(E,Z)4-[3-(4-CHLOROPHENYL)-3-(3,4-DIMETHOXYPHENYL)- 1-OXO-2-PROPENYL]-MORPHOLINE

CAS Reg. No. 110488-70-5; codex 225 40 CFR 180.493

A. GENERAL TOLERANCES: 0.60(R) Bean, lima, succulent East of Rocky Mountains.) 6.0 Brassica, head and stem, subgroup 5A 30.0 Brassica, leafy greens, subgroup 5B 0.90 Ginseng . 3.0 Grape

7.0 Grape, raisin 60 Hop, dried cones 0.6 Onion, bulb, subgroup 3-07A 15.0 Onion, green, subgroup 3-07B 0.05 Potato 0.20 Potato, wet peel 0.90 Strawberry 0.5 Taro, corm

6.0 Taro, leaves 20.0 Turnip, greens 0.5 Vegetable, cucurbit, group 9 1.5 Vegetable, fruiting, group 30.0 Vegetable, leafy, except brassica, group 4

B. SECTION 18 EMERGENCY EXEMPTIONS: None D. INDIRECT OR INADVERTENT TOLERANCES: None


TOLERANCES PENDING: None .



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PYRIDABEN (INSECTICIDE)

CAS Reg. No. 96489-71-3 2-tert-BUTYL-5-(4-tert-BUTYLBENZYLTHIO)-4-CHLOROPYRIDAZIN-3(2H)-ONE

AND METABOLITES: PB7: 2-TERT-BUTYL-5-[4-(1-CARBOXY-1-METHYLETHYL)BENZYLTHIO]-

4-CHLOROPYRIDAZIN-3(2H)-ONE PB 9: 2-TERT-BUTYL-4-CHLORO-5-[4-(1,1-DIMETHYL-2-HYDROXYETHYL)

BENZYLTHIO]-CHLOROPYRIDAZIN-3(2H)-ONE

40 CFR 180.494

A. GENERAL TOLERANCES: 4.0 Almond, hulls 0.5 Apple 0.75 Apple, wet pomace 2.5 Berry, low growing, subgroup 13–07G, except cranberry 0.10 Canistel 0.05 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, mbyp 0.5 Citrus 1.5 Citrus, dried pulp 10.0 Citrus, oil 0.5(R) Cranberry (Connecticut, Delaware, Maine, Massachusetts, New Hampshire, Mew Jersey, New York, Rhode Island, Vermont)

0.5 Cucumber 0.9 Fruit, citrus group 10–10 0.75 Fruit, pome group 11–10 3.0 Fruit, stone, group 12–10 2.0 Fruit, small, vine climbing,

except fuzzy kiwifruit, sub-group 13–07F

0.05 Goat, fat 0.05 Goat, meat 0.05 Goat, mbyp 1.5 Grape 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, mbyp 10.0 Hop, dried cone 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, mbyp 0.10 Mango

0.01 Milk 0.05 Nut, tree, group 14-12 0.10 Papaya 0.75 Pear 0.05 Pistachio 0.10 Sapodilla 0.10 Sapote, black 0.10 Sapote, mamey 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp 0.10 Star apple 2.5 Strawberry 0.15 Tomato

B. TOLERANCES WITH REGIONAL REGISTRATIONS:

0.5 Cranberry


PROPOSED 6/15/11: To change the tolerance expression to read as Pyridaben including its metabolites and degradates. (R) = Regional Tolerance 195 Copyright © 2020, IHS Markit®


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SPINOSAD (INSECTICIDE)

CODEX 203 SPINOSYN A: 2-[(6-DEOXY-2,3,4-TRI-O-METHYL-alpha-L-MANNOPYRANOSYL)OXY]-13-

[[5-(DIMETHYLAMINO)TETRAHYDRO-6-METHYL-2H-PYRAN-2-YL]OXY]-9- ETHYL-2,3,3A,5A,5B,6,9,10,11,12,13,14,16A,16B-TETRADECAHYDRO-14-

METHYL-1H-AS INDACENOL[3,2-d]OXACYCLODODECIN-7,15-DIONE,[2,R-[2R*,3aS*, 5aR*,5bR*,9S*,13S*(2R*,5S*,6R*),14R*,16aS*,16bR*]](9CI)

CAS Reg. No. 131929-60-7

SPINOSYN D: 2-[(6-DEOXY-2,3,4-TRI-O-METHYL-alpha-L-MANNOPYRANOSYL)OXY]-13- [[5-(DIMETHYLAMINO)TETRAHYDRO-6-METHYL-2H-PYRAN-2-YL]OXY]-9- ETHYL-2,3,3A,5A,5B,6,9,10,11,12,13,14,16A,16B-TETRADECAHYDRO-4-14-

DIMETHYL-1H-AS INDACENOL[3,2-d]OXACYCLODODECIN-7,15-DIONE,[2S-[2R*,3aS*, 5aR*,9R*,13R*(2S*,5R*,6S*),14S*,16aR*,16bR*]](9CI)

CAS Reg. No. 131929-63-0

40 CFR 180.495

A. GENERAL TOLERANCES: 1.5 Acerola 0.15 Alfalfa, seed 2.0 Alfalfa, seed screening 19 Almond, hulls 1.0 Amaranth, grain, grain 10 Amaranth, grain, stover 0.02 Animal feed, nongrass, group 18 35.0 Animal feed, nongrass, group 18, forage 30.0 Animal feed, nongrass, group 18, hay 0.5 Apple, dry pomace 0.5 Apple, wet pomace 0.3 Artichoke, globe 0.2 Asparagus 0.3 Atemoya 0.3 Avocado 0.25 Banana 0.75 Beet, sugar, molasses 0.90 Berry, low growing, subgroup 13–07G, except cranberry 0.3 Biriba 2.0 Brassica, head & stem subgroup 5A

2

10.0 Brassica, leafy greens, subgroup 5B

2

0.40 Bushberry subgroup 13–07B 1.0 Caneberry subgroup 13–07A 0.3 Canistel 50 Cattle, fat 10 Cattle, liver 2.0 Cattle, meat 5.0 Cattle, mbyp except liver 0.3 Cherimoya 3.0 Citrus, oil 0.5 Citrus, dried pulp 0.04 Coffee, green bean 8.0 Coriander, leaves 0.02 Corn, sweet, k+cwhr 1.5 Cotton, gin byproducts 0.02 Cottonseed subgroup 20C 0.01 Cranberry

2

0.3 Custard apple 0.30 Egg 0.10 Date 0.05 Feijoa 0.10 Fig 4.0 Fish 50 Goat, fat

0.30 Fruit, citrus, group 10-10 0.20 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, subgroup13–07F, except fuzzy kiwifruit 0.20 Fruit, stone 12–12 10 Goat, liver 2.0 Goat, meat 5.0 Goat, mbyp except liver 200 Grain, aspirated fractions 1.5 Grain, cereal, group 15 2.5 Grain, cereal, group 16, forage, except rice 10.0 Grain, cereal, group 16, hay, except rice 10.0 Grain, cereal, group 16, stover, except rice 1.0 Grain, cereal, group 16, straw, except rice 1.0 Grape, raisin 10.0 Grass, fodder, forage, and hay, group 17, forage 5.0 Grass, fodder, forage, and hay, group 17, hay 0.3 Guava 22 Herb subgroup 19A, dried 3.0 Herb subgroup 19A, fresh 5.0 Hog, fat 0.50 Hog, meat 2.0 Hog, mbyp 22 Hop, dried cones 50 Horse, fat 10 Horse, liver 2.0 Horse, meat 5.0 Horse, mbyp except liver 0.3 Ilama 0.3 Jaboticaba 0.3 Longan 0.3 Lychee 0.3 Mango 7.0 Milk 85 Milk, fat 0.10 Nut, tree, group 14–12 0.10 Onion, bulb, subgroup 3–07A 4.0 Onion, green, subgroup 3–07B 0.3 Papaya 0.3 Passionfruit 0.02 Pea and bean, dried shelled, except soybean, subgroup 6C 0.02 Pea and bean, succulent shelled, subgroup 6B

0.02 Peanut 11.0 Peanut, hay 3.5 Peppermint, tops 0.02 Pineapple 0.08 Pineapple, process residue 0.30 Pomegranate 1.3 Poultry, fat 0.10 Poultry, meat 0.20 Poultry, mbyp 0.3 Pulasan 0.02 Quinoa, grain 0.3 Rambutan 4.0 Rice, hulls 0.3 Sapodilla 0.3 Sapote, black 0.3 Sapote, mamey 0.3 Sapote, white 50 Sheep, fat 10 Sheep, liver 2.0 Sheep, meat 5.0 Sheep, mbyp, except liver 0.3 Soursop 0.02 Soybean 0.3 Spanish lime 3.5 Spearmint, tops 1.7 Spice crop, subgroup 19B, except black pepper 0.3 Star apple 0.3 Starfruit 0.3 Sugar apple 2 Tea, dried

1

2 Tea, instant1

10.0 Ti, leaves 0.3 Vegetable, cucurbit, group 9 8.0 Vegetable, foliage of legume, group 7 0.40 Vegetable, fruiting, group 8–10 8.0 Vegetable, leafy, except brassica, group 4

2

10.0 Vegetable, leaves of root & tuber, group 2 0.30 Vegetable, legume, edible podded, subgroup 6A 0.10 Vegetable, root and tuber, group 1 8.0 Watercress 0.3 Wax jambu

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 2/11/2020

0.01 Berry, low growing, exceptstrawberry, 13-07H 2.0 Vegetable, Brassica, head and stem, 5-16 10.0 Celtuce 10.0 Vegetable, leafy, group 4-16 1.5 Dragon fruit 10.0 Fennel, Florence 2.0 Kohlrabi 10.0 Leaf petiol vegetable subgroup 22B

1 = Import tolerance

2 = Tolerance removal pending 2/11/2020



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THIAZOPYR (HERBICIDE) CAS Reg. No. 117718-60-2

3-PYRIDINECARBOXYLIC ACID, 2-(DIFLUOROMETHYL)-5-(4,5-DIHYDRO-2-THIAZOLYL)-4- (2-METHYLPROPYL)-6-(TRIFLUOROMETHYL)-METHYLESTER

AND ITS METABOLITES DETERMINED AS 2-(DIFLUOROMETHYL)-6-(TRIFLUOROMETHYL)-3,4,5-PYRIDINETRICARBOXYLIC ACID

40 CFR 180.496

0.05 Grapefruit, whole fruit 0.05 Orange, whole fruit TOLERANCES PENDING: None

REVOKED 9/14/11; EFFECTIVE 7/14/12: CLOFENCET (PLANT GROWTH REGULATOR; MON 21200 HYBRIDIZING AGENT)

CLOFENCET POTASSIUM SALT GENESIS®

2-(4-CHLOROPHENYL)-3-ETHYL-2,5-DIHYDRO-5-OXO-4- PYRIDAZINECARBOXYLIC ACID, POTASSIUM SALT EXPRESSED AS THE FREE ACID


40 CFR 180.497

A. GENERAL TOLERANCES: 0.04 Cattle, fat 10.0 Cattle, kidney 0.15 Cattle, meat 0.5 Cattle, mbyp, except kidney 1.0 Egg 0.04 Goat, fat 10.0 Goat, kidney 0.15 Goat, meat 0.5 Goat, mbyp, except kidney

0.04 Hog, fat 10.0 Hog, kidney 0.15 Hog, meat 0.5 Hog, mbyp, except kidney 0.04 Horse, fat 10.0 Horse, kidney 0.15 Horse, meat 0.5 Horse, mbyp, except kidney 0.02 Milk 0.04 Poultry, fat

0.15 Poultry, meat 0.20 Poultry, mbyp 0.04 Sheep, fat 10.0 Sheep, kidney 0.15 Sheep, meat 0.5 Sheep, mbyp, except kidney 10.0 Wheat, forage 250.0 Wheat, grain 40.0 Wheat, hay 50.0 Wheat, straw

B. INDIRECT OR INADVERTENT TOLERANCES: 4.0 Grain, cereal, forage, fodder and straw, group 16, except rice, wild rice, sweet corn, and wheat, forage 15.0 Grain, cereal, forage, fodder and straw, group 16, except rice, wild rice, sweet corn, and wheat, hay

1.0 Grain, cereal, forage, fodder and straw, group 16, except rice, wild rice, sweet corn, and wheat, stover 4.0 Grain, cereal, forage, fodder and straw, group 16, except rice, wild rice, sweet corn, and wheat, straw

20.0 Grain, cereal, group 15, grain, except rice, wild rice, sweet corn, and wheat 30.0 Soybean 10.0 Soybean, forage 10.0 Soybean, hay




§180.498 PPM CROP

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SULFENTRAZONE (HERBICIDE) N-[2,4-DICHLORO-5-[4-(DIFLUOROMETHYL)-4,5-DIHYDRO-3-METHYL-

5-OXO-1H-1,2,4-TRIAZOL-1-YL]PHENYL]METHANESULFONAMIDE CAS Reg. No. 122836-35-5

AND ITS METABOLITES:

3-HYDROXYMETHYL SULFENTRAZONE: N-[2,4-DICHLORO-5-[4-(DIFLUOROMETHYL)-4,5-DIHYDRO-3- HYDROXYMETHYL-5-OXO-1H-1,2,4-TRIAZOLE-1-YL]PHENYL]METHANESULFONAMIDE

AND 3-DESMETHYL SULFENTRAZONE: N-[2,4-DICHLORO-5-[4-(DIFLUOROMETHYL)-4,5-DIHYDRO-5-OXO-1H-1,2,4-

TRIAZOLE-1-YL]PHENYL]METHANESULFONAMIDE

40 CFR 180.498 A. GENERAL TOLERANCES: A1. SULFENTRAZONE AND ITS MAJOR METABOLITE: 3-HYDROXYMETHYL SULFENTRAZONE: 0.05 Soybean, seed

A2. SULFENTRAZONE AND ITS METABOLITES: 3-HYDROXYMETHYL SULFENTRAZONE and 3-DESMETHYL SULFENTRAZONE: 0.15 Asparagus 0.15 Apple 0.15(R) Bean, lima, succulent (Tennessee) 0.15 Berry and small fruit, group 13-07 0.20 Brassica, head and stem, subgroup 5A 0.60 Brassica, leafy, greens, subgroup 4-16B 0.15 Chia, seed 0.20 Corn, field, forage 0.15 Corn, field, grain 0.30 Corn, field, stover 0.15(R) Cowpea, succulent (Tennessee) 0.15 Flax, seed 0.15 Fruit, citrus, group 10-10

0.15 Melon, subgroup 9A 0.15 Nut, tree, group 14-12 0.20 Horseradish 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Pea, succulent 0.20 Peanut 0.40 Peanut, meal 0.30 Peppermint, tops 0.15 Rhubarb 0.15 Soybean, vegetable, succulent 0.30 Spearmint, tops 0.15 Stalk and stem, group 22A 0.15 Sugarcane, cane

0.20 Sugarcane, molasses 0.20 Sunflower, subgroup 20B 0.50 Teff, forage 0.15 Teff, grain 0.30 Teff, hay 1.5 Teff, straw 0.15 Turnip, roots 0.60 Turnip, tops 0.20 Vegetable, Brassica, 5-16 0.15 Vegetable, fruiting, group 8-10 0.15 Vegetable, tuberous and corm, subgroup 1C 0.50(R) Wheat, forage (Pacific Northwest only) 0.15(R) Wheat, grain (Pacific Northwest only) 0.30(R) Wheat, hay (Pacific Northwest only) 1.5(R) Wheat, straw (Pacific Northwest only)

B. SECTION 18 CRISIS EXEMPTIONS: 0.20(R) Flax, seed (North Dakota, South Dakota) Expires 12/31/13 0.60(R) Strawberry (Michigan, Oregon, Washington, Wisconsin) Expires 12/31/13 D. COMBINED INADVERTENT RESIDUES OF SULFENTRAZONE AND ITS METABOLITES: 3-HYDROXYMETHYL SULFENTRAZONE AND 3-DESMETHYL SULFENTRAZONE: 0.15 Grain, cereal, group 15, except sweet corn, bran 0.20 Grain, cereal, forage, fodder and straw, group 16, except sweet corn, forage 0.10 Grain, cereal, group 15, except sweet corn

0.20 Grain, cereal, forage, fodder and straw, group 16, except sweet corn, hay 0.30 Grain, cereal, forage, fodder and straw, group 16, except sweet corn, hulls

0.10 Grain, cereal, forage, fodder and straw, group 16, except sweet corn, stover 0.60 Grain, cereal, forage, fodder and straw, group 16, except sweet corn, straw

TOLERANCES PENDING: 5 Alfalfa, forage 7/6/11 20 Alfalfa, hay 7/6/11 0.15 Nut, tree, group 14-12 (9/08/17)

3 Alfalfa, seed 7/6/11 5 Clover, forage 7/6/11 20 Clover, hay 7/6/11

3 Clover, seed 7/6/11



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PROPAMOCARB (FUNGICIDE) PROPAMOCARB HYDROCHLORIDE

CAS Reg. No. 25606-41-1; CODEX 148 PROPYL [3-(DIMETHYLAMINO)PROPYL]CARBAMATE HYDROCHLORIDE

AND ITS METABOLITES DETERMINED AS PROPAMOCARB FREE BASE PROPYL [3-(DIMETHYLAMINO)PROPYL]CARBAMATE

40 CFR 180.499

A. GENERAL TOLERANCES: Propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate): 0.05 Guava 150 Leafy greens group 4-16A 50 Lettuce, head

1

90 Lettuce, leaf1

0.06 Potato1

0.05 Starfruit 5.0 Tomato, paste 1.5 Vegetable, cucurbit

4 Vegetable, fruiting, group 8 0.3 Vegetable, tuberous

B. SECTION 18 CRISIS EXEMPTIONS: None C. TOLERANCES WITH REGIONAL RESTRICTIONS: Propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate): 2.0 Bean, lima, succulent (East of the Rocky Mountains) TOLERANCES PENDING: NONE

1 = Tp;eramces re,pved 12519



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IMAZAPYR (HERBICIDE)

CAS Reg. No. 94795-74-1 AC 243997

2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO- 1H-IMIDAZOL-2-YL]-3-PYRIDINECARBOXYLIC ACID

40 CFR 180.500

A. GENERAL TOLERANCES: 0.05 Cattle, fat 0.20 Cattle, kidney 0.05 Cattle, meat 0.05 Cattle, mbyp, except kidney 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, Stover 1.0 Fish 0.05 Goat, fat

0.20 Goat, kidney 0.05 Goat, meat 0.05 Goat, mbyp, except kidney 100 Grass, forage 30 Grass, hay 0.05 Horse, fat 0.20 Horse, kidney 0.05 Horse, meat 0.05 Horse, mbyp, except kidney

0.20 Lentil 0.01 Milk 0.05 Rapeseed subgroup 20A 0.05 Sunflower subgroup 20B 0.05 Sheep, fat 0.20 Sheep, kidney 0.05 Sheep, meat 0.05 Sheep, mbyp, except kidney 0.10 Shellfish 4.5 Soybean, meal 4.0 Soybean, seed


HYDROPRENE (INSECTICIDE) CAS Reg. No. 65733-18-8

(S)-(ETHYL (2E,4E,7S)-3,7,11-TRIMETHYL-2,4-DODECADIENOATE)

40 CFR 180.501

A. GENERAL TOLERANCES: 0.2 All food commodities in food handling establishments TOLERANCE INCREASES PENDING: 2/5/19

0.30 Cattle, goat, horse and sheep, kidney



§180.502 - §180.503

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AVIGLYCINE HCL (PLANT REGULATOR)

AMINOETHOXYVINYLGLYCINE HYDROCHLORIDE AVG

40 CFR 180.502 (SEE ALSO EXEMPT PENDING SECTION)

A. GENERAL TOLERANCES: 0.08 Apple 0.170 Fruit, stone, group 12,

except cherry 0.08 Pear


CYMOXANIL (FUNGICIDE) CAS Reg. No. 57966-95-7

(E)-2-CYANO-N-[(ETHYLAMINO) CARBONYL]-2-(METHOXYAMINO) ACETAMIDE 40 CFR 180.503

A. GENERAL TOLERANCES: 4.0 Caneberry, subgroup 13-07A 19 Cilantro, leaves 0.10(R) Grape (East of Rocky Mts.) 7.0 Hop, dried cones 19 Leafy greens, subgroup 4A 6.0 Leafy petiols, subgroup 4B

1.0 Lychee (Import) 0.05 Onion, bulb, subgroup 3-07A 1.1 Onion, green, subgroup 3-07B

0.05 Potato 0.05 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8

B. SECTION 18 CRISIS EXEMPTIONS: None TOLERANCES PENDING (10/23/17): TOLERANCES PENDING (3/3/20): 0.065 Apple 0.3 Carrot, roots 0.065 Pear

0.02 Ginseng 15.0 Brassica, leafy greens, subgroup 4-16B 19.0 Leafy greens subgroup 4-16A 6.0 Leaf petiole vegetable subgroup 22B 0.05 Vegetable, tuberous and corm, subgroup 1C 0.2 Vegetable, fruiting, group 8-10 19.0 Arugula 19.0 Upland cress 19.0 Garden cress 6.0 Celtuce 6.0 Florence, fennel 0.05 Bean, succulent (R)

TOLERANCE REMOVALS PENDING (10/23/17): 19 Cilantro, leaves 19 Leafy greens, subgroup 4A 6.0 Leaf petioles, subgroup 4B 0.05 Potato 0.2 Vegetables, fruiting, group 8 (R) = Regional Tolerance 200 Copyright © 2020, IHS Markit®

The US TOLERANCE TRACKER §180.504 - §180-505 PPM CROP

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FENOXYCARB (INSECTICIDE) CAS Reg. No. 72490-01-8

ETHYL [2-(p-PHENOXYPHENOXY)ETHYL] CARBAMATE 40 CFR 180.504

A. GENERAL TOLERANCES: (Reserved) B. SECTION 18 CRISIS EXEMPTIONS: (Reserved)

EMAMECTIN BENZOATE (INSECTICIDE)

CAS Reg. No. 137512-74-4 A MIXTURE OF A MINIMUM OF 90% OF 4'-EPI-METHYLAMINO-4'-DEOXYAVERMECTIN B1a

AND A MAXIMUM OF 10% 4'-EPI-METHYLAMINO-4'-DEOXYAVERMECTIN B1b

AND METABOLITES 40 CFR 180.505

A. GENERAL TOLERANCES: A1. Emamectin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined be measuring only the sum of emamectin and its metabolites 8,9-isomer of the B1a and B1b component of

the parent (8,9-ZMZ), or 4’-deoxy-4’-epi-amino-avermec tin B1a and 4’-epi-amino-avermectin B1b; 4-deoxy-4’- epi-amino avermectin B1a (AB1a); 4-deoxy-4’-epi-(N-formyl-N-methyl)amino-avermectin (MFB1a); and 4’-deoxy- 4’-epi-(N-formyl)amino-avermectin B1a(FAB1a), calculated as the stoichiometric equivalent of emamectin: 0.20 Almond, hulls 0.075 Apple, wet pomace 0.05 Artichoke, globe 0.2 Brassica, leay greens 0.1 Celtuce 0.09 Cherry subgroup 12-12A 0.050 Cotton, gin byproducts 0.025 Cotton, undelinted seed 0.1 Fennel, Florence 0.02 Fruit, pome, group 11 0.03 Grape, wine (import)

0.4 Herb subgroup 19A 0.05 Kohlrabi 0.1 Leaf petiole, 22B 1 Leafy greens, 4-16A 0.02 Nut, tree group 14 0.02 Pistachio 0.150 Tomato, paste 0.050 Turnip, greens 0.05 Vegetable, Brassica, leafy, group 5-16

, 0.02 Vegetable, fruiting, group 8-10 0.100 Vegetable, leafy, except brassica, group 4

A2. Emamectin, including its metabolites and degradates. Complinace with the tolerance levels specified below is to be determined by measuring only the sum of emamectin (MAB1a isomers + MBA1b isomers) and the associated

8,9-Z isomers (8,9-ZB1a + 8,9-ZB1b):

0.010 Cattle, fat 0.050 Cattle, liver 0.003 Cattle, meat 0.020 Cattle, mbyp, except liver 0.010 Goat, fat 0.050 Goat, liver 0.003 Goat, meat 0.020 Goat, mbyp, except liver

0.003 Hog, fat 0.020 Hog, liver 0.005 Hog, mbyp, except liver 0.002 Hog, meat 0.010 Horse, fat 0.050 Horse, liver 0.003 Horse, meat

0.020 Horse, mbyp, except liver 0.003 Milk 0.010 Sheep, fat 0.050 Sheep, liver 0.003 Sheep, meat 0.020 Sheep, mbyp, except liver

B. SECTION 18 EMERGENCY EXEMPTIONS: Reserved D. INDIRECT OR INADVERTENT TOLERANCES: None

TOLERANCE PENDING: 8/27/18 TOLERANCE PENDING: 4/15/20 0.03 Vegetable, cucurbit, group 9 0.2 Tea leaves TOLERANCE REMOVALS:

0.02 Nut, tree, group 14-12 0.050 Vegetable, leafy except Brassica, group 4 0.025 Fruit, pome, group 11 0.020 Vegetable, fruiting, group 8 0.0 Pistachio 0.02 Turnip, greens 0.050 Vegetable, Brassica,a leafy, group 5



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CYCLANILIDE (PLANT GROWTH REGULATOR)

CAS Reg. No. 113136-77-9 1-(2,4-DICHLOROPHENYLAMINOCARBONYL)-CYCLOPROPANE CARBOXYLIC ACID

DETERMINED AS 2,4-DICHLOROANILINE (CALCULATED AS CYCLANILIDE)

40 CFR 180.506

0.10 Cattle, fat 2.0 Cattle, kidney 0.02 Cattle, meat 0.2 Cattle, mbyp, except kidney 25.0 Cotton, gin byproducts 0.6 Cotton, undelinted seed 0.10 Goat, fat 2.0 Goat, kidney

0.02 Goat, meat 0.2 Goat, mbyp, except kidney 0.10 Hog, fat 2.0 Hog, kidney 0.02 Hog, meat 0.2 Hog, mbyp, except kidney 0.10 Horse, fat

2.0 Horse, kidney 0.02 Horse, meat 0.2 Horse, mbyp, except kidney 0.04 Milk 0.10 Sheep, fat 2.0 Sheep, kidney 0.02 Sheep, meat 0.2 Sheep, mbyp, except kidney




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AZOXYSTROBIN (FUNGICIDE)

CAS Reg. No. 131860-33-8; CODEX 229 METHYL(E)-2-[2-[6-(2-CYANOPHENOXY)PYRIMIDIN-

4-YLOXY]PHENYL]-3-METHOXYACRYLATE 40 CFR 180.507

A. GENERAL TOLERANCES: A1) AZOXYSTROBIN AND ITS Z ISOMER: METHYL (Z)-2-[2-[6-(2-CYANOPHENOXY)PYRIMIDIN-PHENYL]-3- METHOXYACRYLATE 2.0 Acerola 4.0 Almond, hulls 45 Animal feed, nongrass, group 18, forage 120 Animal feed, nongrass, group 18, hay 4.0 Artichoke, globe 0.04 Asparagus 2.0 Atemoya 2.0 Avocado 2.0** Banana (NMT 0.1 pulp) 6.0 Barley, bran 25 Barley, forage 3.0 Barley, grain 10.0 Barley, hay 15.0 Barley, straw 5.0 Beet, sugar, roots 10.0 Berry, low growing, subgroup 13-07G, except cranberry 2.0 Biriba 3.0 Brassica, head and stem, subgroup 5A 25 Brassica, leafy greens, subgroup 5B 5.0 Bushberry subgroup 13-07B 5.0 Caneberry subgroup 13-07A 2.0 Canistel 30.0 Cilantro, leaves 2.0 Cherimoya 20.0 Citrus, dried, pulp 40.0 Citrus, oil 0.03 Coffee, green bean

1

12.0 Corn, field, forage 0.05 Corn, field, grain 0.3 Corn, field, refined oil 25.0 Corn, field, stover 0.05 Corn, pop, grain 25.0 Corn, pop, stover 0.05 Corn, sweet, K+CWHR 12.0 Corn, sweet, forage 25.0 Corn, sweet, stover 45 Cotton, gin byproducts 0.7 Cottonseed, subgroup 20C 0.50 Cranberry 2.0 Custard apple 2.0 Dragon fruit 2.0 Feijoa 15.0 Fruit, citrus, group 10-10 2.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12

0.5 Ginseng (Import) 420 Grain, aspirated fractions 15 Grass, forage 20 Grass, hay 2.0 Guava 260 Herb, subgroup 19A, dried, leaves 50 Herb subgroup 19A, fresh leaves 20.0 Hop, dried cones 2.0 Ilama 2.0 Jaboticaba 2.0 Jackfruit 2.0 Longan 2.0 Loquat 2.0 Lychee 2.0 Mango 0.02 Nut, tree, group 14-12 ex/pistachio 5.0 Oat, forage 1.5 Oat, grain 10.0 Oat, hay 3.0 Oat, straw 1.0 Onion, bulb, subgroup 3-07A 7.5 Onion, green, subgroup 3-07B 2.0 Papaya 2.0 Passionfruit 2.0 Pawpaw 0.5 Pea and bean, dried shelled, except soybean, subgroup 6C 0.5 Pea and bean, succulent shelled, subgroup 6B 0.2 Peanut 15.0 Peanut, hay 0.6 Peanut, refined oil 0.07 Pear, Asian

1

3.0 Pepper/eggplant, subgroup 8-10B 30 Peppermint, tops 2.0 Persimmon 0.50 Pistachio 2.0 Pulasan 3.0 Quinoa, grain 2.0 Rambutan 1.0 Rapeseed, subgroup 20A 5.0 Rice, grain 20 Rice, hulls 12 Rice, straw 5.0 Rice, wild, grain 7.0 Rye, forage 0.2 Rye, grain

1.5 Rye, straw 2.0 Sapodilla 2.0 Sapote, black 2.0 Sapote, mamey 2.0 Sapote, white 25 Sorghum, forage 11 Sorghum, grain, grain 40 Sorghum, stover 2.0 Soursop 55.0 Soybean, hay 1.0 Soybean, hulls 0.5 Soybean, seed 2.0 Spanish lime 30 Spearmint, tops 38 Spice, subgroup 19B, except black pepper 2.0 Star apple 2.0 Starfruit 2.0 Sugar apple 0.2 Sugarcane, cane 0.5 Sunflower, subgroup 20B 2.0 Tamarind 20.0 Tea, dried

1

50.0 Ti, leaves

0.5 Ti, roots 0.2 Tomato, subgroup 8-10A 0.6 Tomato, paste 25 Turnip, greens 0.3 Vegetable, cucurbit, group 9 30.0 Vegetable, foliage of legumes, group 7 30.0 Vegetable, leafy, except brassica, group 4 50.0 Vegetable, leaves of root & tuber group 2 3.0 Vegetable, legume, edible podded, subgroup 6A, except soybean 0.5 Vegetable, root & tuber, subgroup 1A 1.0 Vegetable, root, subgroup 1B 8.0 Vegetable, tuberous and corm, subgroup 1C 260 Wasabi, dry 50 Wasabi, fresh 3.0 Watercress 2.0 Wax jambu 15.0 Wheat, forage 0.2 Wheat, grain 30.0 Wheat, hay 10.0 Wheat, straw

A2) RESIDUES OF THE FUNGICIDE AZOXYSTROBIN IN OR ON THE FOLLOWING FOOD COMMODITIES: 0.03 Cattle, fat 0.01 Cattle, meat 0.07 Cattle, mbyp 0.03 Goat, fat 0.01 Goat, meat 0.07 Goat, mbyp




** = Pre and Postharvest 1 = There are no United States registrations for use of axoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried 203 Copyright © 2020, IHS Markit®


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IMAZAMOX (HERBICIDE) AC 299, 263

2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO-1H-IMIDAZOL-2-YL]- 5-METHOXYMETHYL-3-PYRIDINECARBOXYLIC ACID

CAS Reg. No. 114311-32-9 40 CFR 180.508

MOVED TO 40 CFR 180.1223

MEFENPYR-DIETHYL (HERBICIDE SAFENER) CAS Reg. No. 135590-91-9

1-(2,4-DICHLOROPHENYL)-4,5-DIHYDRO-5-METHYL- 1H-PYRAZOLE-3,5-DICARBOXYLIC ACID, DIETHYL ESTER

AND ITS 2,4-DICHLOROPHENYL-PYRAZOLINE METABOLITES 40 CFR 180.509

A. GENERAL TOLERANCES: Mefenpyr-diethyl, including its metabolites and degradates: 0.05 Barley, grain 0.2 Barley, hay 0.5 Barley, straw 0.1 Cattle, mbyp 0.1 Goat, mbyp 1.6 Grass, forage

0.2 Grass, hay 0.1 Hog, mbyp 0.1 Horse, mbyp 0.1 Sheep, mbyp 0.4 Sorghum, grain, forage 0.04 Sorghum, grain, grain

0.2 Sorghum, grain, stover 0.2 Wheat, forage 0.05 Wheat, grain 0.2 Wheat, hay 0.5 Wheat, straw

B. SECTION 18 EMERGENCY EXEMPTIONS: None D. INDIRECT OR INADVERTENT TOLERANCES: Mefenpyr-diethyl, including its metabolites and degradates:

0.02 Canola, seed 0.1 Soybean, forage

0.1 Soybean, hay 0.02 Soybean, seed




§180.510 PPM CROP

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PYRIPROXYFEN (INSECTICIDE) CAS Reg. No. 95737-68-1; CODEX 200

2-[1-METHYL-2-(4-PHENOXYPHENOXY)ETHOXY]PYRIDINE 40 CFR 180.510

A. GENERAL TOLERANCES: A1. Pyriproxyfen: 0.10 Acerola 2.0 Almond, hulls 0.70 Animal feed, nongrass, forage, group 18 1.1 Animal feed, nongrass, hay, group 18 2.0 Animal feed, nongrass, seed, group 18 0.8 Apple, wet pomace 2.0 Artichoke, globe 2.0 Asparagus 0.20 Atemoya 1.0 Avocado 0.20 Banana 3.0 Beet, sugar, dried pulp 0.20 Biriba 0.70 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 1.0 Bushberry subgroup 13-07B 0.02 Cacao bean, dried 1.0 Caneberry, subgroup 13-07A 1.0 Canistel 0.20 Canola, seed 0.20 Cherimoya 2.0 Citrus, dried pulp 20 Citrus, oil 0.02 Coffee, bean, green 0.10 Coffee, instant 2.0 Cotton, gin, byproducts 0.05 Cotton, undelited seed 0.20 Custard apple 0.30 Date 0.10 Feijoa 0.30 Fig 0.1 Fig, dried fruit 0.50 Fruit, citrus, group 10-10

1.0 Fruit, low growing berry, except strawberry, subgroup 13-07H 0.20 Fruit, pome, group 11-10 0.35 Fruit, small fruit, vine climbing, except grape subgroup 13-07E 1.0 Fruit, stone, group 12 1.1 Grain, cereal, group 15 1.1 Grain, cereal, forage, fodder and straw, group 16 2.5 Grape 0.70 Grass, forage, fodder and hay, group 17, forage 1.1 Grass, forage, fodder and hay, group 17, hay 0.10 Guava 100 Herb, subgroup 19A 0.20 Ilama 0.10 Jaboticaba 0.30 Lychee 1.0 Mango 0.02 Nut, tree, group 14 1.0 Olive 2.0 Olive, oil 1.0 Papaya 0.10 Passionfruit 1.0 Pawpaw 0.20 Peanut 0.30 Pineapple 1.1 Pineapple, process residue 0.02 Pistachio 0.20 Pomegranate 0.75 Potato, chips 0.75 Potato, granule 0.75 Potato, flakes

0.75 Potato, wet peel 0.30 Pulasan 0.30 Rambutan 5.5 Rice, hulls 0.20 Safflower, seed 1.0 Sapodilla 1.0 Sapote, black 1.0 Sapote, mamey 0.30 Sapote, white 0.02 Sesame, seed 0.20 Soursop 0.30 Spanish lime 1.0 Star apple 0.10 Starfruit 0.30 Strawberry 0.20 Sugar apple 1.1 Sugarcane, cane 15 Tea 0.70 Vegetable, bulb, group 3-07 0.10 Vegetable, cucurbit, group 9 2.0 Vegetable, foliage of legume, group 7 0.80 Vegetable, fruiting, group 8-10 3.0 Vegetable, leafy except brassica, group 4 2.0 Vegetable, leaves of root and tuber, group 2 0.20 Vegetable, legume, group 6 0.15 Vegetable, root and tuber, group 1 2.0 Watercress 0.10 Wax jambu

A2. Established as a result of the proposed use of NYLAR in food handling establishments: 0.10 All food commodities B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: None

RMOVED 12/12/12: 1.0 Bushberry, subgroup 13B 1.0 Caneberry, subgroup 13A 0.30 Citrus, hybrids 1.0 Cranberry 0.3 Fruit, citrus, group 10

0.2 Fruit, pome, group 11 1.0 Juneberry 1.0 Lingonberry 1.0 Loganberry 0.02 Okra

0.15 Onion, bulb 1.0 Salal 0.70 Vegetable, bulb, except onion, group 3 0.2 Vegetable, fruiting, group 8



June 2020

Replaces page 206 §180.511 - §180.512 PPM CROP

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BUPROFEZIN (INSECT GROWTH REGULATOR) CAS Reg. No. 69327-76-0

CODEX 173

APPLAUD 70WP™ 2-((1,1-DIMETHYLETHYL)IMINO)TETRAHYDRO-3-(1-METHYLETHYL)-5-

PHENYL-4H-1,3,5-THIADIAZIN-4-ONE AND METABOLITE: BF 12

40 CFR 180.511

A. GENERAL TOLERANCES: 2.0 Almond, hulls 9.0 Aprico

2t

0.30 Atemoya

0.30 Avocado 0.20 Banana 0.02 Bean, snap, succulent

0.02 Bean, succulent 2.5 Berry, low growing, subgroup 13-07G

60 Brassica, leafy greens, subgroup 5B 0.30 Biriba

12.0 Brassica, head and stem, subgroup 5A 0.90 Canistel

0.05 Cattle, fat 0.05 Cattle, kidney 0.05 Cattle, liver

0.05 Cattle, meat 0.05 Cattle, mbyp, except liver 0.30 Cherimoya

35 Celtuce 7.5 Citrus, dried pulp 80 Citrus, oil

0.35 Coffee, green bean 0.35 Cottonseed, subgroup 20C 20.0 Cotton, gin byproducts

0.30 Custard apple 35 fennel, Florence, leaves and stalk 0.7 Fig

0.30 Feijoa 4 Fruit, citrus, group 10-10 3.0 Fruit, pome, group 11-10,

except pear and Asian pear 1 Fruit, small, vine climbing 2 Fruit, stone, group 12,

except apricot & peach


0.05 Goat, meat 0.05 Goat, mbyp, except liver 2.5 Grape

2

2` Grape, raisin 0.3 Guava 0.05 Hog, fat

0.05 Hog, kidney 0.05 Hog, liver 0.05 Hog, meat

0.05 Hog, mbyp, except liver 0.05 Horse, fat 0.05 Horse, kidney

0.05 Horse, liver 0.05 Horse, meat 0.05 Horse, mbyp, except liver

0.30 Ilama 0.30 Jaboticaba 12 Kohlrabi

35 Leaf petiol subgroup 22B 35 Leafy greens subgroup 4-16A 6.0 Lettuce, head

0.90 Mango 0.01 Milk 0.05 Nut, tree, group 14

0.90 Papaya 0.30 Passionfruit 9.0 Peach

6.0 Pear 6.0 Pear, Asian

1.9 Persimmon 0.05 Pistachio 1.9 Pomegranate

0.30 Pulasan 6.0 Radicchio 0.30 Rambutan

1.5 Rice, grain1

0.90 Sapodilla 0.90 Sapote, black

0.90 Sapote, mamey 0.05 Sheep, fat 0.05 Sheep, kidney


except liver 0.30 Soursop 0.90 Star apple

0.30 Starfruit 0.30 Sugar apple 20 Tea (Import)

5 Tropical and subtropical 23A 0.3 Tropical and subgropoical 24A 0.50 Vegetable, cucurbit,

group 9 12 Vegetable, group 5-16 2.0 Vegetable, fruiting,

group 8-10 35 Vegetable, leafy, except brassica,

group 4, except head lettuce and radicchio

B. SECTION 18 RESERVED

TOLERANCES PENDING: 6/24/20 0.02 Asparagus bean, edible podded

0.08 Bushberry, subgroup 13-07B

0.02 Edible podded bean of: catjang, Chinese lng; cowpea; French; garden; green; goa; guar; jack; kidey; lala; navy; moth; mung; rice; scarlet runner; snap; sword;

urd; vegetable soybean; velvet; wax; winged pea; yardlong

40 CFR 180.512 MOVED (3/18/98) TO 40 CFR 180.516 1 There are no U.S.registrations as of July 10, 2017

2 = To expire March 2, 2020



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CHLORFENAPYR (INSECTICIDE) CAS Reg. No. 122453-73-0

AC 303,630 4-BROMO-2-(4-CHLOROPHENYL-1-ETHOXYMETHYL)- 5-(TRIFLUOROMETHYL-1-PYRROLE-3-CARBONITRILE

40 CFR 180.513

A. GENERAL TOLERANCES: A. 1

80 Basil, fresh leaves 20 Chives, fresh leaves 0.5 Cucumber 2 Vegetable, fruiting, group 8-10 70 Tea, dried

1 A. 2: 0.01 Food commodities, in or on all, (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling areas where food/feed products are prepared, held, processed, or served B. SECTION 18 EMERGENCY EXEMPTIONS: NONE TOLERANCES PENDING: NONE

TOLERANCE REMOVALS PENDING: NONE

PROPOSED 6/15/11: To change the tolerance expression to read as Chlorfenapyr including metabolites and degradates.

CLORANSULAM-METHYL (HERBICIDE) CAS Reg. No. 147150-35-4

CLORANSULAM METHYL ESTER CLORANSULAM

N-(2-CARBOXYMETHYL-6-CHLOROPHENYL)-5-ETHOXY-7-FLUORO-(1,2,4)-TRIAZOLE [1,5c]-PYRIMIDINE-2-SULFONAMIDE

40 CFR 180.514

0.1 Soybean, forage 0.2 Soybean, hay 0.02 Soybean, seed TOLERANCES PENDING: None

1 There are no U.S. registrations for tea, dried as of Jan. 26, 2018



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CARFENTRAZONE-ETHYL (HERBICIDE) CARFENTRAZONE ETHYL ESTER

CAS Reg. No. 128639-02-1 ETHYL-alpha-2-DICHLORO-5-[4-(DIFLUOROMETHYL)-4,5-DIHYDRO-3-

METHYL-5-OXO-1H-1,2,4-TRIAZOL-1-YL]-4-FLUOROBENZENE-PROPANOATE AND ITS METABOLITES: CARFENTRAZONE-ETHYL CHLOROPROPIONIC ACID:

alpha,2-DICHLORO-5-[4-(DIFLUOROMETHYL)-4,5-DIHYDRO-3-METHYL-5-OXO- 1H-1,2,4-TRIAZOL-1-YL]-4-FLUOROBENZENEPROPANOIC ACID;

3-HYDROXYMETHYL-F8426-CHLOROPROPIONIC ACID: alpha,2-DICHLORO-5-[4-(DIFLUOROMETHYL)-4,5-DIHYDRO-3-HYDROXYMETHYL-

5-OXO-1H-1,2,4-TRIAZOL-1-YL]-4-FLUOROBENZENEPROPANOIC ACID; 3-DESMETHYL-F8426 CHLOROPROPIONIC ACID:

alpha,2-DICHLORO-5-[4-(DIFLUOROMETHYL)-4,5-DIHYDRO-5-OXO-1H-1,2,4- TRIAZOL-1-YL]-4-FLUOROBENZENEPROPANOIC ACID

40 CFR 180.515 A. GENERAL TOLERANCES: A1) CARFENTRAZONE-ETHYL including metabolites and degradates: 0.10 Acerola 0.2 Almond, hulls 2.0 Animal feed, nongrass, crop group 18, forage 5.0 Animal feed, nongrass, crop group 18, hay 15.0 Animal feed, nongrass, crop group 18, seed 0.10 Artichoke, globe 0.10 Asparagus 0.10 Atemoya 0.10 Avocado 0.10 Banana 0.80 Barley, bran 0.80 Barley, flour 0.10 Berry, low growing, subgroup 13-07G 0.10 Biriba 0.10 Borage 0.10 Bushberry subgroup 13-07B 0.10 Cacao, bean, bean 0.10 Cactus 0.10 Caneberry, subgroup 13A

1

0.10 Caneberry, subgroup 13-07A 0.10 Canistel 0.10 Canola 0.10 Cattle, fat 0.10 Cattle, meat 0.10 Cattle, mbyp 0.10 Cherimoya 0.10 Coconut 0.10 Coffee, bean, green 0.20 Corn, field, forage 0.20 Corn, sweet, forage 0.10 Corn, sweet, kernels plus cobs with husks removed 10 Cotton, gin byproducts 0.35 Cotton, meal

1

0.60 Cotton, seed, hulls1

1.0 Cotton, seed, refined oil1

0.20 Cotton, undelinted seed 0.20 Cottonseed subgroup 20C 0.10 Crambe, seed 0.10 Custard apple 0.10 Date, dried fruit 0.10 Feijoa 0.10 Fig 0.30 Fish 0.10 Flax, seed 0.10 Fruit, citrus, group 10-10 0.10 Fruit, pome, group 11-10 0.10 Fruit, stone, group 12-10 0.10 Fruit, small vine climbing, subgroup 13-07F exc/kiwi 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, mbyp 1.8 Grain, aspirated fractions 1.0 Grain, cereal, forage, fodder, and straw, group 16, except corn and sorghum forage

0.30 Grain, cereal, forage, fodder and straw, group 16, hay 0.80 Grain, cereal, forage, fodder and straw, group 16, stover 3.0 Grain, cereal, forage, fodder and straw, group 16, except rice, straw 0.10 Grain, cereal, group 15, except rice grain and sorghum grain 0.10 Grape 5.0 Grass, forage 8.0 Grass, hay 0.10 Guava 2.0 Herbs and spices, group 19 0.10 Hog, fat 0.10 Hog, meat 0.10 Hog, mbyp 0.10 Hop, dried cones 0.10 Horse, fat 0.10 Horse, meat 0.10 Horse, mbyp 0.10 Horseradish 0.10 Ilama 0.10 Jabotica 0.10 Juneberry 0.10 Kava, roots 0.10 Kiwifruit 0.10 Lingonberry 0.10 Longan 0.10 Lychee 0.10 Mango 0.05 Milk 0.80 Millet, flour 0.10 Mustard, seed 0.10 Noni 0.10 Nut, tree, group 14-12 0.80 Oat, flour 0.10 Okra 0.10 Olive 0.10 Palm, heart 0.10 Palm, heart, leaves 0.10 Papaya 0.10 Passion fruit 0.10 Pawpaw 0.10 Peanut 0.10 Peanut, hay 0.10 Peppermint, tops 0.10 Persimmon 0.10 Pistachio 0.10 Pomegranate 0.10 Poultry, mbyp 0.10 Psyllium, seed 0.10 Pulasan 0.10 Pummelo 0.10 Quinoa, grain 0.10 Rambutan 0.10 Rapeseed, forage 0.10 Rapeseed, subgroup 20A 1.3 Rice, grain 3.5 Rice, hulls 1.0 Rice, straw

1

0.80 Rye, bran 0.80 Rye, flour 0.10 Safflower, seed 0.10 Salal 0.10 Sapodilla 0.10 Sapote, black 0.10 Sapote, mamey 0.10 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, mbyp 0.30 Shellfish 0.20 Sorghum, forage 0.25 Sorghum, grain 0.10 Sorghum, sweet 0.10 Soursop 0.10 Soybean, seed 0.10 Spanish lime 0.10 Spearmint, tops 0.10 Star apple 0.10 Starfruit 0.10 Stevia 0.10 Strawberry 0.10 Strawberry, pear 0.10 Sugar apple 0.15 Sugarcane 0.10 Sunflower, seed 0.10 Sunflower, subgroup 20B 0.10 Tea, dried 1.0 Teff, forage 0.25 Teff, grain 0.30 Teff, hay 3.0 Teff, straw 0.10 Ti, leaves 0.10 Ti, roots 0.10 Vanilla 0.10 Vegetable, brassica, leafy, group 5 0.10 Vegetable, bulb, group 3-07 0.10 Vegetable, cucurbit, group 9 0.10 Vegetable, foliage of legume, except soybean, subgroup 7A 0.10 Vegetable, fruiting, group 8-10 0.10 Vegetable, leafy, except brassica, group 4 0.10 Vegetable, leaves of root and tuber, group 2 0.10 Vegetable, legume, group 6 0.10 Vegetable, root and tuber, group 1 0.10 Wasaba, roots 0.10 Wax jambu 0.80 Wheat, bran 0.80 Wheat, flour 0.80 Wheat, germ 0.80 Wheat, middlings 0.80 Wheat, shorts


(R) = Regional Tolerance 1 = To be removed 18

th May 2016



§180.516

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FLUDIOXONIL (FUNGICIDE) CAS Reg. No. 131341-86-1

CODEX 211 4-(2,2-DIFLUORO-1,3-BENZODIOXOL-4-YL)-1H-PYRROLE-3-CARBONITRILE

40 CFR 180.516 A. GENERAL TOLERANCES: A1. Fludioxonil, including its metabolites and degradates: 5.0 Acerola 0.01 Animal feed, nongrass, group 18 20 Atemoya 5.0 Avocado 0.4 Bean, dry 0.4 Bean, succulent 4.0 Beet, sugar, roots 20 Biriba 2.0 Brassica, head and stem, subgroup 5A 10 Brassica, leafy greens, subgroup 5B 2.0 Bushberry, subgroup 13-07B 5.0 Caneberry, subgroup 13-07A 5.0 Canistel 7.0 Carrots 20 Cherimoya 500 Citrus, oil 0.05 Cotton, gin byproducts 0.05 Cotton, undelinted seed 20 Custard apple 1.0 Dragon fruit 5.0 Feijoa 0.05 Flaxseed 10 Fruit, citrus, group 10-10 3.0 Fruit, low growing berry, except cranberry, subgroup 13-07G 5.0 Fruit, pome, group 11-10 2.0 Fruit, small climbing vine, except fuzzy kiwifruit, subgroup 13-07F 5.0 Fruit, stone, group 12-12

4.0 Ginseng 0.02 Grain, cereal, group 15 0.01 Grain, cereal, forage, fodder and straw, group 16 0.01 Grass, forage, fodder and hay, group 17 5.0 Guava 65 Herb subgroup 19A, dried 10 Herb subgroup 19A, fresh 20 Ilama 5.0 Jaboticaba 20 Kiwifruit, fuzzy 30 Leafy greens, subgroup 4A 15 Leafy petioles, subgroup 4B 20 Longan 20 Lychee 5.0 Mango 0.03 Melon, subgroup 9A 0.50 Onion, bulb, subgroup 3-07A 7.0 Onion, green, subgroup 3-07B 5.0 Papaya 5.0 Passionfruit 0.01 Peanut 0.01 Peanut, hay 20 Pineapple 0.10 Pistachio 5.0 Pomegranate 20 Pulasan 20 Rambutan 0.01 Rapeseed, forage 0.01 Rapeseed, subgroup 20A except flax seed

0.01 Safflower, seed 5.0 Sapodilla 5.0 Sapote, black 5.0 Sapote, mamey 20 Soursop 20 Spanish lime 0.02 Spice, subgroup 19B 5.0 Star apple 5.0 Starfruit 20 Sugar apple 0.01 Sunflower, seed 5.0 Tomato 10 Turnip, greens 0.45 Vegetable, cucurbit, group 9 0.01 Vegetable, foliage of legume, group 7 0.50 Vegetable, fruiting, except tomato, group 8-10 30 Vegetable, leaves of root and tuber, group 2 0.01 Vegetable, legume, group 6 0.75 Vegetable, root and tuber, except sugar beet, subgroup 1B 6.0 Vegetable, tuberous and corm, subgroup 1C 7.0 Watercress 5.0 Wax jambu 8.0 Yam, true, tuber

A2. FLUDIOXONIL, and its metabolites converted to 2,2-difluoro-1,3-benzodioxole-4-carboxylic acid: 0.05 Cattle, fat 0.01 Cattle, meat 0.05 Cattle, mbyp 0.05 Goat, fat 0.01 Goat, meat

0.05 Goat, mbyp 0.05 Horse, fat 0.01 Horse, meat 0.05 Horse, mbyp

0.01 Milk 0.05 Sheep, fat 0.01 Sheep, meat 0.05 Sheep, mbyp

B. SECTION 18 EMERGENCY EXEMPTIONS: NONE TOLERANCES PENDING: 2/10/20 10.0 Brassica, leafy greens subgroup 4-16B

2.0 Kohlrabi 2.0 Vegetable, head and stem, Brassica, group 5-16



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FIPRONIL (INSECTICIDE) 5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-

[(1R,S)-(TRIFLUOROMETHYL)SULFINYL]-1H-PYRAZOLE-3-CARBONITRILE AND ITS METABOLITES:

MB 46136: 5-AMINO-1-[2,6-DICHLORO-4-[(TRIFLUOROMETHYL)PHENYL-4- [(TRIFLUOROMETHYL)SULFONYL]-1H-PYRAZOLE-3-CARBONITRILE

MB 45950: 5-AMINO-1-[2,6-DICHLORO-4-[(TRIFLUOROMETHYL)PHENYL-4-

[(TRIFLUOROMETHYL)THIO]-1H-PYRAZOLE-3-CARBONITRILE


A. GENERAL TOLERANCES: 0.40 Cattle, fat 0.10 Cattle, liver 0.04 Cattle, meat 0.04 Cattle, mbyp, except liver 0.15 Corn, field, forage 0.02 Corn, field, grain 0.30 Corn, field, stover 0.03 Egg 0.40 Goat, fat 0.10 Goat, liver 0.04 Goat, meat 0.04 Goat, mbyp, except liver

0.04 Hog, fat 0.02 Hog, liver 0.01 Hog, meat 0.01 Hog, mbyp, except liver 0.40 Horse, fat 0.10 Horse, liver 0.04 Horse, meat 0.04 Horse, mbyp, except liver 1.5 Milk, fat (Reflecting 0.05 ppm in whole milk) 0.03 Potato

0.10 Potato, wet peel 0.05 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, mbyp 0.04 Rice, grain 0.10 Rice, straw 0.40 Sheep, fat 0.10 Sheep, liver 0.04 Sheep, meat 0.04 Sheep, mbyp, except liver

B. SECTION 18 EMERGENCY EXEMPTIONS: 1.0(R) Rutabaga (Oregon) Expires 12/31/13 1.0(R) Turnip (Oregon) Expires 12/31/13 Manmade structures in Louisiana, Mississippi and Texas to control invasive Caribbean crazy ant 4/22/22 D. INDIRECT OR INADVERTENT TOLERANCES: 0.02 Wheat, forage 0.005 Wheat, grain


TOLERANCES PENDING: 0.02 Garlic 8/24/05 0.02 Onion, dry bulb 8/24/05

0.04 Rice, grain 4/8/09 0.02 Shallot, dry bulb 8/24/05

0.04 Vegetable, tuberous and corm, subgroup 1C 8/24/05

PYRIMETHANIL (FUNGICIDE) 4,6-DIMETHYL-N-PHENYL-2-PYRIMIDINAMINE


A. GENERAL TOLERANCES: A1. Pyrimethanil including its metabolites and degradates. Compliance with tolerance levels in following table is to be determined by measuring only pyrimethanil: 0.20 Almond 12 Almond, hulls 40 Apple, wet pomace 0.10 Banana 8.0 Bushberry subgroup 13–07B 15 Caneberry subgroup 13–07A 150 Citrus, oil 1.5 Cucumber 10 Fruit, citrus, group 10–10 15 Fruit, pome, group 11–10

10 Fruit, stone, group 12–12 3.0 Fruit, low growing berry, subgroup 13-07G 5.0 Fruit, small climbing vine, except fuzzy kiwifruit, subgroup 13-07F 10 Fruit, stone, group 12, 1.5 Ginseng 8.0 Grape, raisin

0.2 Onion, bulb, subgroup 3-07A 3.0 Onion, green, subgroup 3-07B 0.20 Pistachio 5.0 Pomegranate 0.5 Tomato subgroup 8–10A 0.05 Vegetable, tuberous and corm, subgroup 1C

A2. Pyrimethanil including its metabolites and degradates. Compliance with tolerance levels in following table is to be determined by measuring sum of pyrimethanil and its metabolite, 4-[4,6-dimethyl-2-pyrimidinyl)amino]phenol: 0.01 Cattle, fat 2.5 Cattle, kidney 0.01 Cattle, meat 0.01 Cattle, mbyp, except kidney 0.01 Goat, fat 2.5 Goat, kidney

0.01 Goat, meat 0.01 Goat, mbyp, except kidney 0.01 Horse, fat 2.5 Horse, kidney 0.01 Horse, meat

0.01 Horse, meat, except kidney 0.01 Sheep, fat 2.5 Sheep, kidney 0.01 Sheep, meat 0.01 Sheep, mbyp, except kidney

A3. Pyrimethanil including its metabolite and degradates. Compliance with tolerance levels in following table is to be determined by measuring sum of pyrimethanil and its metabolite, 4-[4,6-dimethyl-2-phenylamino)-5-pyrimidinol: 0.05 Milk TOLERANCES PENDING: NONE



§180.519 - §180.523

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BROMINE

BROMINE ION 40 CFR 180.519


A. GENERAL TOLERANCES: 1.0 Water, potable TOLERANCES PENDING: None

FUMIGANTS FOR GRAIN-MILL MACHINERY METHYL BROMIDE

40 CFR 180.521 (SEE ALSO 40 CFR 180.123)

A. GENERAL TOLERANCES: 125 Grain, cereal, milled fractions TOLERANCES PENDING: None

FUMIGANTS FOR PROCESSED GRAINS (USED IN PRODUCTION OF FERMENTED MALT BEVERAGES)

METHYL BROMIDE 40 CFR 180.522


A. GENERAL TOLERANCES: 125 Corn, grits 125 Grain, processed

25 Malt beverages, fermented 125 Rice, cracked


METALDEHYDE (MOLLUSCICIDE) CAS Reg. No. 108-62-3

40 CFR 180.523

A. GENERAL TOLERANCES: 0.07 Artichoke, globe 0.15 Berry group 13 6.25 Berry low growing sb grp 13-07G 0.15 Bushberry subgroup 13–07B 0.07 Cactus 0.15 Caneberry, subgroup 13-07A 0.30 Corn, field, forage 0.05 Corn, field, grain 0.10 Corn, field, stover 0.30 Corn, sweet, forage 0.05 Corn, sweet, k+cwhr

0.10 Corn, sweet, stover 0.26 Fruit, citrus, group 10-10 0.05 Ginseng 2.0 Grass, forage 2.0 Grass, hay 0.5 Leaf petioles subgroup 4B 1.73 Lettuce 0.20 Pea and bean, succulent shelled, subgroup 6B 12.0 Peppermint oil 4.0 Peppermint, tops 12.0 Spearmint, oil

4.0 Spearmint, tops 6.25 Strawberry 0.15 Taro, corm 1.0 Taro, leaves 0.24 Tomato subgroup 8-10A 2.5 Vegetable, brassica, leafy, group 5 1.5 Vegetable, foliage of legume, except soybean, subgroup 7A 0.80 Vegetable, legume, edible podded subgroup 6A 3.2 Watercress

B. EXEMPTIONS: None

C. TOLERANCES WITH REGIONAL REGISTRATIONS: 0.08 Beet, garden, leaves 0.08 Turnip greens 0.05 Beet, garden, roots 0.05 Turnip, roots 0.60 Clover, forage 0.05 Wheat, forage 0.60 Clover, hay 0.05 Wheat, grain 0.10 Hop, dried cones 0.05 Wheat, hay 0.05 Rutabaga, roots 0.05 Wheat, straw 0.05 Soybean, seed

TOLERANCES PENDING 6.25 Fruit, low growing berry, subgroup 13-07G 9/28/12

0.1 Juneberry 1/23/08 0.1 Lingonberry 1/23/08

0.1 Salal 1/23/08



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MEVINPHOS (INSECTICIDE)

1-METHOXYCARBONYL-1-PROPENE-2-YL DIMETHYLPHOSPHATE AND ITS BETA ISOMER

REVOKED 8/2/99 (EFFECTIVE 11/1/99); REMOVED: 40 CFR 180.524 (MOVED TO 40 CFR 180.157)

RESMETHRIN (INSECTICIDE) [5-(PHENYLMETHYL)-3-FURANYL]METHYL 2,2-DIMETHYL-3- (2-METHYL-1-PROPENYL)CYCLOPROPANECARBOXYLATE

CAS Reg. No. 10453-86-8 40 CFR 180.525

A. GENERAL TOLERANCES: 3.0 Food commodities Tolerances Pending: None

SYNTHETIC ISOPARAFFINIC PETROLEUM HYDROCARBONS 40 CFR 180.526

A. GENERAL TOLERANCES: Synthetic isoparaffinic petroleum hydrocarbons complying with 21 CFR 172.882 (a) and (b) may be safely used as a component of insecticide formulations for use on animal feeds in an amount no greater than reasonably required to accomplish its intended effect as an adjuvant in the insecticide formulation and shall not be intended to accomplish any effect in animal feed.



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FLUFENACET (HERBICIDE) FOE 5043

CAS Reg. No. 142459-58-3 N-(4-FLUOROPHENYL)-N-(1-METHYLETHYL)-2-

[[5-(TRIFLUOROMETHYL)-1,3,4-THIADIAZOL-2-YL]OXY]ACETAMIDE AND ITS METABOLITE CONTAINING THE 4-FLUORO-N-METHYLETHYL BENZENAMINE MOIETY

40 CFR 180.527

A. GENERAL TOLERANCES: 0.05 Cattle, kidney 0.4 Corn, field, forage 0.05 Corn, field, grain 0.4 Corn, field, stover 0.45 Corn, sweet, forage 0.05 Corn, sweet, k+cwhr 0.30 Corn, sweet, stover

0.05 Goat, kidney 7.0(R) Grass, forage (NRP) 0.4(R) Grass, hay (NRP) 0.05 Hog, kidney 0.05 Horse, kidney 0.05 Sheep, kidney

0.1 Soybean, seed 0.80 Wheat, bran 6.0 Wheat, forage 0.60 Wheat, grain 1.2 Wheat, hay 0.35 Wheat, straw

B. SECTION 18 EMERGENCY EXEMPTIONS: Reserved D. INDIRECT OR INADVERTENT TOLERANCES: 0.1 Alfalfa, forage 0.1 Alfalfa, hay 0.1 Alfalfa, seed

0.1 Clover, forage 0.1 Clover, hay 0.1 Grain, cereal, group 15, except rice

0.1 Grain, cereal, forage, fodder and straw, group 16, except rice 0.1 Grass, forage, fodder and hay group 17


(R) = Regional Tolerance (NRP) = No Region Published



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DIHYDRO-5-HEPTYL-2(3H)-FURANONE (INSECTICIDE)

REVOKED 9/21/05; REMOVED: 40 CFR 180.528 (SEE ALSO 180.529 AND 180.539)

DIHYDRO-5-PENTYL-2(3H)-FURANONE (INSECTICIDE)

REVOKED 9/21/05; REMOVED: 40 CFR 180.529 (SEE ALSO 180.528 AND 180.539)

BENDIOCARB (INSECTICIDE) 2,2 DIMETHYL-1,3-BENZODIOXOL-4-OL METHYLCARBAMATE

CAS Reg. No. 22781-23-3 CODEX 137

REVOKED 9/29/04; EFFECTIVE 4/26/05; REMOVED: 40 CFR 180.530

40 CFR 180.531 MOVED 6/22/00 TO 40 CFR 180.154

CYPRODINIL (FUNGICIDE) 4-CYCLOPROPYL-6-METHYL-N-PHENYL-2-PYRIMIDINAMINE


A. GENERAL TOLERANCES: A1. CYPRODINIL, INCLUDING ITS METABOLITES AND DEGRADATES. (COMPLIANCE TO BE DETERMINED BY MEASURING

ONLY CYPRODINIL): 1.5 Acerola 0.02 Almond 8.0 Almond, hulls 4.6 Apple, wet pomace 4.0 Artichoke, globe 1.2 Avocado 0.6 Bean, dry 0.6 Bean, succulent 1.0 Brassica, head and stem, subgroup 5A 10.0 Brassica, leafy greens, subgroup 5B 3.0 Bushberry, subgroup 13-07B 10 Caneberry, subgroup 13-07A 1.2 Canistel 0.03 Canola, seed (Import) 8.0 Citrus, dried pulp 60 Citrus, oil 1.5 Feijoa 2.0 Fruit, dragon 5.0 Fruit, low growing berry, except cranberry, subgroup 13-07G 1.7 Fruit, pome, group 11-10 3.0 Fruit, small climbing vine, except fuzzy kiwifruit, subgroup 13-07F

2.0 Fruit, stone, group 12-12 5.0 Grape, raisin 1.5 Guava 15.0 Herb subgroup 19A, dried, except parsley 3.0 Herb subgroup 19A, fresh, except parsley 1.5 Jaboticaba 1.8 Kiwifruit 50 Leafy greens, subgroup 4A 30 Leafy petioles, subgroup 4B 0.60 Lemon 0.60 Lime 3.0 Lingonberry 2.0 Longan 2.0 Lychee 1.2 Mango 0.04 Nut, tree, group 14-12; except almond and pistachio 0.6 Onion, bulb, subgroup 3-07A 4.0 Onion, green, subgroup 3-07B 1.2 Papaya 170 Parsley, dried leaves 35 Parsley, leaves

1.5 Passionfruit 0.10 Pistachio 10 Pomegranate 0.03 Potato, wet peel 2.0 Pulasan 2.0 Rambutan 1.2 Sapodilla 1.2 Sapote, black 1.2 Sapote, mamey 2.0 Spanish lime 1.2 Star apple 1.5 Starfruit 10.0 Turnip, greens 0.70 Vegetable, cucurbit, group 9 1.5 Vegetable, fruiting, group 8-10 10 Vegetable, leaves of root and tuber, group 2 0.75 Vegetable, root, except sugar beet, subgroup 1B 0.01 Vegetable, tuberous and corm, subgroup 1C 20 Watercress 1.5 Wax jambu

A2. Cyprodinil, including its metabolites and degradates. (Compliance is to be determined by measuring only the sum of cyprodinil and free and conjugated 4-(4-cyclopropyl-6-methyl-pyrimidamine-2-ylamini)-phenol, calculated as the stoichiometric equivalent of cyprodinil): 0.02 Cattle, mbyp 0.02 Goat, mbyp

0.02 Horse, mbyp 0.02 Sheep mbyp




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ESFENVALERATE (INSECTICIDE) ASANA XL INSECTICIDE

(S)-CYANO-(3-PHENOXYPHENYL)METHYL-(S)-4-CHLORO-α-(1-METHYLETHYL)BENZENEACETATE CAS Reg. No. 66230-04-4; CODEX 204

40 CFR 180.533 (SEE ALSO 40 CFR 180.379)

A. GENERAL TOLERANCES: A1. Combined residues of the insecticide esfenvalerte, its non-racemic isomer, R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-alpha-(1-methylethyl)benzeneacetate and its diasteromers (S)-cyano(3-phenoxyphenyl)methyl-(R)-chloro-alpha-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-alpha-(1-methylethyl)benzeneacetate in or on the following food commodities: 0.2 Almond 5.0 Almond, hulls 1.0 Apple 1.0 Artichoke, globe 0.25 Bean, dry, seed 1.0 Bean, snap, succulent 0.05 Beet, sugar, roots 5.0 Beet, sugar, tops 1.0 Blueberry 1.0 Broccoli 1.0(R) Cabbage, chinese, bok choy (Areas East of Mississippi River) 3.0 Cabbage, except chinese cabbage 1.0 Caneberry, subgroup 13A 0.5 Cantaloupe 0.5 Carrot, roots 1.5 Cattle, fat 1.5 Cattle, meat 1.5 Cattle, mbyp 0.5 Cauliflower 3.0 Collards 15.0 Corn, field, forage 0.02 Corn, field, grain 15.0 Corn, field, stover 0.02 Corn, pop, grain 15.0 Corn, pop, stover 15.0 Corn, sweet, forage 0.1 Corn, sweet, k+cwhr 15.0 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.5 Cucumber

0.03 Egg 0.5 Eggplant 1.0 Elderberry 3.0 Fruit, stone, group 12 1.5 Goat, fat 1.5 Goat, meat 1.5 Goat, mbyp 1.0 Gooseberry 0.2 Hazelnut 1.5 Hog, fat 1.5 Hog, meat 1.5 Hog, mbyp 1.5 Horse, fat 1.5 Horse, meat 1.5 Horse, mbyp 0.5 Kiwifruit 2.0(R) Kohlrabi (AZ, CA, CO, FL, NM, TX) 0.25 Lentil, seed 5.0(R) Lettuce, head (AZ, CA, CO, FL, NM, TX) 0.5 Melon, honeydew 0.3 Milk 7.0 Milk, fat 0.5 Muskmelon 5.0 Mustard greens 0.5 Okra 0.25 Pea, dry, seed 0.5 Pea, succulent 0.02 Peanut 1.0 Pear 0.2 Pecan

0.5 Pepper 0.02 Potato 0.3 Poultry, fat 0.03 Poultry, liver 0.03 Poultry, meat 0.3 Poultry, mbyp, except liver 0.5 Pumpkin 0.3 Radish, roots 3.0 Radish, tops 1.5 Sheep, fat 1.5 Sheep, meat 1.5 Sheep, mbyp 10.0 Sorghum, grain, forage 5.0 Sorghum, grain, grain 10.0 Sorghum, grain, stover 0.5 Soybean, hulls 0.05 Soybean, seed 0.5 Squash, summer 0.5 Squash, winter 1.0 Sugarcane, cane 0.5 Sunflower, seed 0.05 Sweet potato, roots 0.5 Tomato 7.0 Turnip, greens 0.5 Turnip, roots 0.2 Walnut 0.5 Watermelon

A2. Combined residues of Esfenvalerate, its non-racemic isomer, and its diastereomers as a result of use in food handling-establishments: 0.05 Raw agricultural food commodities (other than those covered by a higher tolerance as a result of use on growing crops)

TOLERANCES PENDING: None PROPOSED 6/15/11: To change the tolerance expression to read as Esfenvalerate including its metabolites and degradates.

40 CFR 180.534 MOVED 3/3/99 TO 40 CFR 180.510




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FLUROXYPYR (HERBICIDE) (4-AMINO-3,5-DICHLORO-6-FLUORO-2-PYRIDINYLOXYACETIC ACID)

FLUROXYPYR 1-METHYLHEPTYL ESTER CAS Reg. No. 69377-81-7

40 CFR 180.535

A. GENERAL TOLERANCES: 0.5 Barley, grain 12.0 Barley, forage 20.0 Barley, hay 12.0 Barley, straw 0.1 Cattle, fat 1.5 Cattle, kidney 0.1 Cattle, meat 0.1 Cattle, mbyp 1.0 Corn, field, forage 0.02 Corn, field, grain 0.5 Corn, field, stover 1.0 Corn, sweet, forage 0.02 Corn, sweet kernels plus cob with husks removed 2.0 Corn, sweet, stover 0.02 Fruit, pome, group 11 0.03 Garlic, bulb 0.1 Goat, fat 1.5 Goat, kidney 0.1 Goat, meat 0.1 Goat, mbyp

0.6 Grain, aspirated fractions 120 Grass, forage 160 Grass, hay 0.1 Hog, fat 1.5 Hog, kidney 0.1 Hog, meat 0.1 Hog, mbyp 0.1 Horse, fat 1.5 Horse, kidney 0.1 Horse, meat 0.1 Horse, mbyp 0.3 Milk 12.0 Millet, forage 0.5 Millet, grain 20.0 Millet, hay 12.0 Millet, proso, straw 12.0 Oat, forage 0.5 Oat, grain

20.0 Oat, hay 12.0 Oat, straw 0.03 Onion, bulb 3.0 Rice, bran 1.5 Rice, grain 0.03 Shallot, bulb 0.1 Sheep, fat 1.5 Sheep, kidney 0.1 Sheep, meat 0.1 Sheep, mbyp 2.0 Sorghum, grain, forage 0.02 Sorghum, grain, grain 4.0 Sorghum, grain, stover 12 Teff, forage 0.50 Teff, grain 20 Teff, hay 12 Teff, straw 12.0 Wheat, forage 0.5 Wheat, grain 20.0 Wheat, hay 12.0 Wheat, straw



TRIAZAMATE (INSECTICIDE) CAS Reg. No. 112143-82-5

ETHYL (3-TERT-BUTYL-1-DIMETHYLCARBAMOYL-1H-1,2,4-TRIAZOL-5-YLTHIO)ACETATE RH 7988 AND ITS METABOLITE (RHO 422)

ACETIC ACID, [{1-{(DIMETHYLAMINO)CARBONYL}-3-(1,1-DIMETHYLETHYL)-

1H-1,2,4-TRIAZOL-5-YL}THIO]-, ETHYL ESTER AND ITS METABOLITE

ACETIC ACID, [{1-{(DIMETHYLAMINO)CARBONYL}-3-(1,1-DIMETHYLETHYL)- 1H-1,2,4-TRIAZOL-5-YL}THIO]-

REVOKED 9/26/12:; REMOVED: 40 CFR 180. 536



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ISOXAFLUTOLE (HERBICIDE) CAS Reg. No. 141112-29-0

5-CYCLOPROPYL-4-(2-METHYLSULFONYL-4-TRIFLUOROMETHYL BENZOYL)ISOXAZOLE AND METABOLITE:

1-(2-METHYLSULPHONYL-4-TRIFLUOROMETHYLPHENYL)-2-CYANO- 3-CYCLOPROPYL PROPANE-1,3-DIONE (RPA 202248)

40 CFR 180.537

A. GENERAL TOLERANCES: A1) ISOXAFLUTOLE AND ITS METABOLITE: RPA 202248, calculated as the parent compound: 0.04 Corn, field, forage 0.02 Corn, field, grain

0.02 Corn, field, stover 0.30 Grain, aspirated fractions 0.05 Soybean


COPPER (ALGICIDE/HERBICIDE) COPPER CARBONATE

COPPER METHANOLAMINE COPPER SULFATE

COPPER SULFATE PENTAHYDRATE COPPER TRIETHANOLAMINE

REVOKED: 9/16/09: REMOVED: 40 CFR 180.538 (SEE ALSO 180.136; 180.1001(b); 180.1021)

d-LIMONENE (INSECTICIDE) 40 CFR 180.539

A. GENERAL TOLERANCES: (1) d-Limonene may be safely used in insect repellent tablecloths and insect repellent strips used in food or feed handling establishments. TOLERANCE EXEMPTION REVOCATION PENDING: 9/08/17

Proposal to remove 40 CFR Part 180.539, Subpart C in its entirety 216 Copyright © 2020, IHS Markit®


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FENITROTHION (INSECTICIDE)

O,O-DIMETHYL O-(4-NITRO-m-TOLYL)PHOSPHOROTHIATE AND METABOLITES: O,O-DIMETHYL O-(4-NITRO-m-TOLYL)PHOSPHATE;

AND: 3-METHYL-4-NITROPHENOL CAS Reg. No. 122-14-5

CODEX 037 40 CFR 180.540

A. GENERAL TOLERANCES: Residues of the insecticide fenitrothion, O,O-dimethyl O-(4-nitro-m-tolyl) phosphorothioate, from the application of the insecticide to stored wheat in Australia. 3.0* Wheat, gluten (Import -- Australia)


PROPETAMPHOS (INSECTICIDE)

1-METHYLETHYL-(2E)-3-[[(ETHYLAMINO)METHOXYPHOSPHIONTHIOYL)OXY]-2-BUTENOATE INCLUDING ITS METABOLITES AND DEGRADATES

CAS Reg. No. 31218-83-4 40 CFR 180.541

A. GENERAL TOLERANCES: 0.1 Food commodities (In food or feed handling establishments)

0.1 Feed commodities (In food handling establishments) TOLERANCES PENDING: None

SULPROFOS (INSECTICIDE) MERDAFOS

O-ETHYL O-[4-(METHYLTHIO)PHENYL] S-PROPYL PHOSPHORODITHIOATE CAS Reg. No. 35400-43-2

REVOKED 12/5/01; EFFECTIVE 3/5/02: 40 CFR 180.542

DICLOSULAM (HERBICIDE)

N-(2,6-DICHLOROPHENYL)-5-ETHOXY-7-FLUORO[1,2,4]TRIAZOLO[1,5-c]PYRIMIDINE-2-SULFONAMIDE CAS Reg. No. 145701-21-9

40 CFR 180.543

0.020 Peanut 0.020 Soybean, seed TOLERANCES PENDING: None



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METHOXYFENOZIDE (INSECTICIDE)

3-METHOXY-2-METHYLBENZOIC ACID-2-(3,5-DIMETHYLBENZOYL)- 2-(1,1-DIMETHYLETHYL)HYDRAZIDE


A. GENERAL TOLERANCES: A1. METHOXYFENOZIDE, including metabolites and degradates:

0.4 Acerola

25 Almond, hulls 50.0 Animal feed, nongrass, group 18, forage

150.0 Animal feed, nongrass, group 18, hay 7.0 Apple, wet pomace

3.0 Artichoke, globe 0.60 Atemoya 0.6 Avocado

0.50 Beet, sugar, roots .60 Biriba 7.0 Brassica, head and

stem, subgroup 5A 30 Brassica, leafy greens, subgroup 5B

3.0 Bushberry subgroup 13-07B 6.0 Caneberry, subgroup 13-07A 0.6 Canistel

0.50 Cattle, fat 0.02 Cattle, meat 0.60 Cherimoya

30 Chive, fresh leaves 100 Citrus, oil 15 Corn, field, forage

0.05 Corn, field, grain 0.20 Corn, field, refined oil 125 Corn, field, stover


0.05 Corn, sweet, K+CWHR 60 Corn, sweet, stover 35 Cotton, gin byproducts

2.0 Cotton, undelinted seed 0.5 Cranberry 0.60 Custard apple

8.0 Date 0.4 Feijoa 3.0 Fruit, citrus, group 10-10

2.0 Fruit, pome, group 11-10 3.0 Fruit, stone, group 12–12, except plum, prune, fresh

1.0 Fruit, small vine-climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, low-growing berry, except

cranberry, subgroup 13-07G 0.50 Goat, Fat

0.02 Goat, meat

1.5 Grape, raisin 120 Grain, aspirated fractions 18.0 Grass, forage, fodder and

hay, group 17, forage 30.0 Grass, forage, fodder and hay, group 17, hay

0.4 Guava 400 Herb subgroup 19A, except chive, fresh leaves

0.1 Hog, fat 0.02 Hog, meat 0.50 Horse, fat

0.02 Horse, meat 0.60 Ilama 0.4 Jaboticaba

25 Leaf petioles subgroup 4B 30 Leafy greens subgroup 4A 2.0 Longan


0.10 Nut, tree, group 14–12 5.0 Onion, green, subgroup 3– 07B, except chive, fresh

leaves 0.6 Papaya 0.4 Passionfruit

0.2 Pea and bean, succulent shelled, subgroup 6B 0.50 Pea and bean, dried, shelled,

except soybean, subgroup 6C, except pea, blackeyed, seed and peas, southern, seed

4.0 Pea, blackeyed, seed 4.0 Pea, southern,

seed 0.02 Peanut 55.0 Peanut, hay

0.04 Peanut, oil 7.0 Peppermint, tops 0.7 Pineapple

0.30 Plum, fresh prune 0.6 Pomegranate


2.0 Pulasan

2.0 Rambutan 0.6 Sapodilla 0.6 Sapote, black

0.6 Sapote, mamey 0.50 Sheep, fat 0.02 Sheep, meat

15 Sorghum, grain, forage 6.0 Sorghum, grain, grain 20 Sorghum, grain, stover

15 Sorghum, sweet, forage 6.0 Sorghum, sweet, grain 15 Sorghum, sweet, stalk

20 Sorghum, sweet, stover 0.60 Soursop 160 Soybean, aspirated

grain fractions 30 Soybean, forage 80 Soybean, hay

2.0 Soybean, hulls 1.0 Soybean, seed 2.0 Spanish lime

7.0 Spearmint, tops 0.6 Star apple 0.4 Starfruit

0.60 Sugar apple 20 Tea (imported) dried 20 Tea, instant

30 Turnip, greens 0.3 Vegetable, cucurbit, group 9

35 Vegetable, foliage of legume, except soybean, subgroup 7A

2.0 Vegetable, fruiting group 8-10 30 Vegetable, leaves of

root and tuber, group 2 1.5 Vegetable, legume, edible podded, subgroup 6A


0.02 Vegetable, tuberous and corm, except potato, subgroup 1D

0.4 Wax jambu

A2. METHOXYFENOZIDE, including metabolites and degradates, and its glucuronide metabolite: RH-141,518; beta-D-Glucopyranuronic acid,

3-[2-(1,1- dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl-2-methylphenyl-]

0.40 Cattle, liver

0.10 Cattle, mbyp, except liver 0.02 Egg

0.40 Goat, liver 0.10 Goat, mbyp, except liver

0.1 Hog, liver

0.02 Hog, mbyp, except liver 0.40 Horse, liver

0.10 Horse, mbyp, except liver

0.10 Poultry, liver

0.02 Poultry, mbyp except liver 0.40 Sheep, liver

0.10 Sheep, mbyp except liver

B. SECTION 18 EMERGENCY EXEMPTIONS: Methoxyfenozide, including metabolites and degradates

Rice in California 10/4/19

4.0 Rice, bran (expires December 31st 2019)

0.5 Rice, grain (expires December 31st 2019)

D. INDIRECT OR INADVERTENT TOLERANCE: D1. Methoxyfenozide, including metabolites and degradates:

0.10 Onion, bulb, subgroup 3-07A 0.02 Potato

D2. Methoxyfenozide, including metabolites and degradates:

8.0 Animal feed, nongrass, group 18, straw

6.0 Grain, cereal forage,

fodder, and straw, group 16, except corn

1.0 Rapeseed, subgroup 20A

4.5 Spice, subgroup 19B 1.0 Sunflower, subgroup 20B


The US TOLERANCE TRACKER §180.544 continued

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METHOXYFENOZIDE 40 CFR 180.544 continued: TOLERANCES PENDING (11/27/17):

20 Tea, dried (Import) 20 Tea, instant (Import)

PROPOSED REMOVAL 1/16/13: 0.24 Bean, dry seed 30 Coriander, leaves 1.5 Fruit, pome, group 11

1.0 Grape

2.0 Okra 2.5 Pea, dry seed

1.5 Strawberry 2.0 Vegetable, fruiting, group 8

(D) = Indirect or Inadvertent Tolerance 218.1 Copyright © 2020, IHS Markit®


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PRALLETHRIN (INSECTICIDE)

ETOC® (RS)-2-METHYL-4-OXO-3-(2-PROPYNYL)CYCLOPENT-2-ENYL-

(1RS)-CIS, TRANS-CHRYSANTHEMATE CAS Reg. No. 23031-36-9

40 CFR 180.545

A. GENERAL TOLERANCES: 1.0 In or on all food commodities in food handling establishments TOLERANCES PENDING: None



June 2020 §180.546 - §180.547 Replaces pge 220

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MEFENOXAM (FUNGICIDE) CGA 329351

METALAXYL-M CAS Reg. No. 70630-17-0; CODEX 212

(R)-and (S)-2-[(2,6-DIMETHYLPHENYL)-METHOXYACETYLAMINO]-PROPIONIC ACID METHYL ESTER and its metabolites containing the 2,6-DIMETHYLANILINE MOIETY,

and N-(2-HYDROXY METHYL-6-METHYLPHENYL)-N-(METHOXYACETYL)-ALANINE METHYL ESTER Each expressed as Mefenoxam equivalents

40 CFR 180.546

A. GENERAL TOLERANCES: 0.05 Artichoke, globe 0.20 Atemoya 0.20 Bean, snap, succulent 2.0 Bushberry, subgroup 13-07B 0.20 Cacao, dried bean 0.70 Caneberry, subgroup 13-07A 0.40 Canistel 0.20 Custard apple

0.10 Fruit, small, subgroup 13-07E 55.0 Herb, dried 8.0 Herb, fresh 0.40 Mango 0.3 Nut, tree group 14-12 3.0 Onion, bulb, subgroup 3-07A 10.0 Onion, green, subgroup 3-07B

0.40 Papaya 0.05 Rapeseed subgroup 20A 0.40 Sapodilla 0.40 Sapote, black 0.40 Sapote, mamey 10.0 Spinach 0.40 Star apple 0.20 Starfruit 0.20 Sugar apple

3.0 Wasabi, stem 6.0 Wasabi, tops


TOLERANCE REMOVAL PENDING: NONE

PROHEXADIONE CALCIUM (PLANT GROWTH REGULATOR) PROHEXADIONE

CALCIUM 3-OXIDO-5-OXO-4-PROPIONYLCYCLOHEX-3-ENECARBOXYLATE 40 CFR 180.547

A. GENERAL TOLERANCES: Prohexadione calcium including its metabolites and degradates: 0.1 Alfalfa, forage 0.1 Alfalfa, hay 0.10 Cattle, kidney 0.05 Cattle, mbyp except kidney 0.40 Cherry, sweet 0.1 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 3.0 Fruit, pome, group 11 0.10 Goat, kidney 0.05 Goat, mbyp, except kidney 0.10 Grass, forage, grown for seed

0.10 Grass, hay, grown for seed 3.5 Grass, seed, screenings, grown for Seed) 1.2 Grass, straw, grown for seed 0.10 Hog, kidney 0.05 Hog, mbyp, except kidney

0.10 Horse, kidney 0.05 Horse, mbyp, except kidney 0.60 Peanut, hay 1.0 Peanut 0.10 Sheep, kidney 0.05 Sheep, mbyp, except kidney 0.30 Strawberry 4.0 Watercress




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TRALKOXYDIM (HERBICIDE) 2-CYCLOHEXEN-1-ONE, 2[1-ETHOXYIMINO)PROPYL]-3-

HYDROXY-5-(2,4,6-TRIMETHYLPHENYL) CAS Reg. No. 87820-88-0

40 CFR 180.548

0.02 Barley, grain 0.02 Barley, hay

0.05 Barley, straw 0.05 Wheat, forage



DIFLUFENZOPYR (HERBICIDE) 2-(1-[([3,5-DIFLUOROPHENYLAMINO]CARBONYL)HYDRAZONO]ETHYL)-3-PYRIDINECARBOXYLIC ACID

40 CFR 180.549

A. GENERAL TOLERANCES: Diflufenzopyr and its metabolites convertible to 8-methylpyrido [2,3-d] pyridazin-5-(6H)-one: 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, sweet, forage

0.05 Corn, sweet, K+CWHR 0.05 Corn, sweet, stover 0.05 Corn, pop, grain

0.05 Corn, pop, stover 22.0 Grass, forage 7.0 Grass, hay




§180.550 - §180.551 PPM CROP

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REMOVED 9/26/12 FROM 40 CFR 180:

ARSANILIC ACID (PLANT GROWTH REGULATOR) (4-AMINOPHENYL) ARSONIC ACID

CAS Reg. Mo. 98-50-0 40 CFR 180.550

(NO TOLERANCES AS OF 7/1/11)

FLUTHIACET-METHYL (HERBICIDE) CGA - 248757

ACETIC ACID [[2-CHLORO-4-FLUORO-5-[(TETRAHYDRO-3-OXO-1H,3H[1,3,4] THIADIAZOLO[3,4-α]PYRIDAZIN-1-YLIDINE)AMINO]PHENYL]THIO]-METHYL ESTER

CAS Reg. No. 117337-19-6 40 CFR 180.551

A. GENERAL TOLERANCES: A1. Herbicide Fluthiacet-methyl: 0.050 Corn, field, forage 0.010 Corn, field, grain 0.050 Corn, field, stover


0.010 Corn, sweet, K+CWHR 0.050 Corn, sweet, stover 0.01 Soybean

A2. Herbicide Fluthiacet-methyl and its acid metabolite, Acetic acid, [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H- [1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-,: 0.20 Cotton, gin byproducts 0.020 Cotton, undelinted seed TOLERANCES PENDING:

0.01 Grain, cereal, except rice, group 15 12/8/11 0.05 Grain, cereal, forage 12/8/11 0.05 Grain, cereal, hay 12/8/11

0.05 Grain, cereal, stover 12/8/11 0.05 Grain, cereal, straw 12/8/11

0.01 Pea and bean, dried shelled, except soybean, subgroup 6C 12/8/11



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SULFOSULFURON (HERBICIDE)

1-(4,6-DIMETHOXYPYRIMIDIN-2-YL)-3-[(2-ETHANESULFONYL- IMDAZO[1,2-a]PYRIDINE-3-YL)SULFONYL]UREA

40 CFR 180.552

A. GENERAL TOLERANCES: 0.02 Cattle, fat 0.01 Cattle, meat


0.3 Goat, mbyp 14 Grass, forage, fodder and hay, group 17,

forage

25 Grass, forage, fodder and hay, group 17, hay



0.02 Milk 0.02 Sheep, fat

0.01 Sheep, meat 0.3 Sheep, mbyp 4.0 Wheat, forage


B. SECTION 18 EMERGENCY EXEMPTIONS: Reserved TOLERANCES PENDING: None

FENHEXAMID (FUNGICIDE)

TM 402 N-(2,3-DICHLORO-4-HYDROXYPHENYL)-1-METHYL-CYCLOHEXANECARBOXAMIDE


A. GENERAL TOLERANCES: 2.0 Almond, hulls 0.02 Almond 0.02 Asparagus

30 Arugula 3 Berry, low growing,, 13-07G 3 Bushberry subgroup 13-B

1

20 Caneberry subgroup 13-A1

30.0 Cilantro, leaves1

30 Cress, garden

30 Cress, upland 2.0 Cucumber 4 Fruit, small, subgroup 13-07F

10 Fruit, stone group 1212, except plum, prune, fresh

1

0.3 Ginseng

4.0 Grape1

5.0 Juneberry1

30 Kiwifruit,. fuzzy

30 Leafy greens, subgroup 4-16A, except spinach

1

5.0 Lingonberry1

2 Onion, bulb, subgroup 3-07A 30 Onion, green, subgroup 3-07B 10 Pear

0.02 Pepper, nonbell 0.02 Pistachio

2.5 Plum, prune, dried 1.5 Plum, prune fresh 2.0 Pomegranate

6.0 Raisin, grape 5.0 Salal

1

3.0 Strawberry1

2 Vegetable, fruiting, group 8, except non bell pepper

1

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCE PENDING: 8/27/04 25 Apple, wet pomace

* = Postharvest Application 1 = Tolerances removed



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KRESOXIM-METHYL (FUNGICIDE)

CAS Reg. No. 143390-89-0; CODEX 199

METHYL (E)-2-[2-(2-METHYLPHENOXY)-METHYL]PHENYL-2-(METHOXYIMIDO)ACETATE

AND ITS METABOLITES:

(BF 490-1): (E)-2-[2-(2-METHYLPHENOXY)METHYL]-PHENYL-2-(METHOXYIMIDO)ACETIC ACID;

(BF 490-2): (E)-2-[2-(2-HYDROXYMETHYLPHENOXY)METHYL]-PHENYL-2-(METHOXYIMIDO)

ACETIC ACID (FREE AND GLUCOSE CONJUGATED);

(BF 490-9): (E)-2-[2-(4-HYDROXY-2-METHYLPHENOXY)-METHYL]PHENYL-2-(METHOXYIMIDO)

ACETIC ACID (FREE AND GLUCOSE CONJUGATED)

40 CFR 180.554 A. GENERAL TOLERANCES: A1. COMBINED RESIDUES OF KERSOXIM-METHYL AND METABOLITES: 1.0 Apple, dry pomace 1.0 Apple, wet pomace

0.5 Fruit, pome, group 11

1.0 Grape 1.5 Grape, raisin

0.15 Pecan 0.40 Vegetable, cucurbit,

group 9

A2. RESIDUES OF THE METABOLITE BF 490-1: 0.01 Cattle, mbyp 0.01 Goat, mbyp 0.01 Sheep, mbyp


TRIFLOXYSTROBIN (FUNGICIDE)

CAS Reg. No. 221007-60-9; CODEX 213

CGA 279202

BENZENEACETIC ACID, (E,E)-Α-(METHOXYIMINO)-2-[[[[1-[3-(TRIFLUOROMETHYL)

PHENYL]ETHYLDIENE]AMINO]OXY]METHYL]-METHYL ESTER

AND ITS METABOLITE CGA-32113:

(E,E)-METHOXYIMINO-[2-[1-(3-TRIFLUOROMETHYL-PHENYL)-

ETHYLIDENEAMINOOXYMETHYL]-PHENYL]ACETIC ACID

40 CFR 180.555

A. GENERAL TOLERANCES: 0.01 Alfalfa, forage 0.01 Alfalfa, hay 9.0 Almond, hulls

5.0 Apple, wet pomace 1.0 Artichoke, globe 0.07 Asparagus

0.10 Banana (Imported) 0.05 Barley, grain 0.3 Barley, hay

5.0 Barley, straw 0.4 Beet, sugar, dried pulp 0.2 Beet, sugar, molasses

0.1 Beet, sugar, roots 4.0 Beet, sugar, tops 1.5 Berry, low growing

subgroup 13–07G 2.0 Brassica, head and stem, subgroup 5A

30 Brassica, leafy greens, subgroup 5B 0.7 Canistel


1.0 Citrus, dried pulp 38 Citrus, oil 0.02 Coffee, green bean (Import)

8.0 Corn, field, forage 0.05 Corn, field, grain 0.1 Corn, field, refined oil

7 Corn, field, stover 0.05 Corn, pop, grain 7 Corn, pop, stover

0.6 Corn, sweet, cannery waste 7.0 Corn, sweet, forage 0.04 Corn, sweet, k+cwhr


3.0 Cotton, gin byproducts 0.50 Cottonseed subgroup 20C 30 Dill, seed

0.04 Egg 0.40 Flax, seed 0.6 Fruit, citrus group 10

0.5 Fruit, pome group 11 2.0 Fruit, stone group 12 2.0 Fruit, small vine climbing, except

fuzzy kiwifruit, subgroup 13–07F 0.1 Goat, fat

0.1 Goat, meat 0.1 Goat, mbyp 10 Grain, aspirated fractions

12 Grass, forage 17 Grass, hay

200 Herbs, subgroup 19A 0.05 Hog, fat 0.05 Hog, meat

0.05 Hog, mbyp 11.0 Hop, dried cones 0.1 Horse, fat

0.1 Horse, meat 0.1 Horse, mbyp 9.0 Leaf petioles, subgroup 4B

30.0 Leafy greens, subgroup 4A 0.7 Mango 0.02 Milk

0.04 Nut, tree group 14 0.3 Oat, forage 0.05 Oat, grain

0.3 Oat, hay 5.0 Oat, straw 0.7 Papaya

0.06 Pea and bean, subgroup 6C 0.05 Peanut 4.0 Peanut, hay

0.04 Pistachio 0.04 Poultry, fat 0.04 Poultry, meat

0.04 Poultry, mbyp 10 Radish, tops 5.0 Raisin, grape

3.5 Rice, grain 8 Rice, hulls 7.5 Rice, straw

0.06 Pea, dry seed 15 Pea, field hay 4 Field, vines



10.0 Soybean, forage 25.0 Soybean, hay 0.08 Soybean, seed

0.7 Star apple 5 Tea, driwd; tea instant

1

0.50 Vegetable, cucurbit,



0.04 Vegetable, tuberous and corm, subgroup 1C 0.15 Wheat, bran


5.0 Wheat, straw


1.1 Berry, low growing, subgroup 13-07G 4/8/09

1.1 Brassica, head and stem, subgroup 5A 4/8/09 12 Brassica, leafy greens,

subgroup 5B 4/8/09 0.06 Chickpea, seed 10/25/13 2 Fruit, small fruit, vine

climbing, except fuzzy

kiwifruit, subgroup 13-07F 4/8/09

120 Herb, subgroup 19A 4/8/09 7 Leaf petioles, subgroup 4B 4/8/09

0.06 Lentil, seed 10/25/13 15 Leafy greens, subgroup 4A 4/8/09

50 Spice, subgroup 19B,

except black pepper 4/8/09 0.04 Vegetable, tuberous and

corm, subgroup 1C 4/8/09



PPM CROP

PPM CROP

PYMETROZINE (INSECTICIDE) CGA-215944

1,2,4-TRIAZIN-3(2H)-ONE,4,5-DIHYDRO-6-METHYL-4-[(3-PYRIDINYLMETHYLENE)AMINO] CAS Reg. No. 123312-89-0

40 CFR 180.556

A. GENERAL TOLERANCES: 0.04 Asparagus 0.5 Brassica, head and stem, subgroup 5A 0.25 Brassica, leafy greens, subgroup 5B 2.0 Cotton, gin byproducts

0.3 Cotton, undelinted seed 6.0 Hop, dried cones 0.02 Pecan 0.25 Turnip greens 0.02 Vegetable, corm and tuberous, subgroup 1C

0.1 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8 0.6 Vegetable, leafy, except brassica, group 4




§180.557 - §180.558

PPM CROP

PPM CROP

PPM CROP

TETRACONAZOLE (FUNGICIDE) CAS Reg. No. 112281-77-3

1-2(2,4-DICHLOROPHENYL)-3-(1,1,2,2- TETRAFLUOROETHOXY)PROPYL-1H-1,2,4-TRIAZOLE

40 CFR 180.557

A. GENERAL TOLERANCES: Tetraconazole, including its metabolites and degradates: 1.0 Barley, bran 0.50 Barley, flour 0.30 Barley, grain 0.20 Beet, sugar, dried pulp 0.25 Beet, sugar, molasses 0.15 Beet, sugar, root 0.15 Cattle, fat 1.50 Cattle, liver 0.02 Cattle, meat 0.15 Cattle, mbyp, except liver 1.1 Corn, field, forage 0.01 Corn, field, grain 1.7 Corn, field, stover 0.01 Corn, pop, grain 1.7 Corn, pop, stover 0.02 Egg 0.25 Fruit, low growing, berry, except cranberry subgroup 13-07G,

0.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.15 Goat, fat 1.50 Goat, liver 0.02 Goat, meat 0.15 Goat, mbyp, except liver 4.0 Grain, aspirated fractions 7.0 Grain, cereal, group 16 0.01 Hog, fat 0.05 Hog, liver 0.01 Hog, meat 0.01 Hog, mbyp, except liver 0.15 Horse, fat 1.50 Horse, liver 0.02 Horse, meat 0.15 Horse, mbyp, except liver

0.06 Milk 0.75 Milk, fat 0.09 Pea, bean, 6C 0.03 Peanut 0.10 Peanut, oil 0.04 Pecan 0.05 Poultry, fat 0.01 Poultry, meat 0.05 Poultry, mbyp 0.90 Rapeseed, 20A 0.15 Sheep, fat 1.50 Sheep, liver 0.02 Sheep, meat 0.15 Sheep, mbyp, except liver 0.80 Soybean, refined oil 0.15 Soybean, seed 0.15 Vegetable, cucurbit, group 9 8.0 Vegetable, foliage, 7A 0.30 Vegetable, fruiting, group 8-10

0.15 Wheat, bran 0.08 Wheat, flour

0.50 Wheat. germ 0.05 Wheat, grain B. SECTION 18 EMERGENCY EXEMPTIONS: (RESERVED)

C. TOLERANCES WITH REGIONAL REGISTRATIONS: (RESERVED) TOLERANCES PENDING: None

REVOKED 9/14/11:

PT 807 -- HCL (PLANT GROWTH REGULATOR) N,N-DIETHYL-2-(4-METHYLBENZYLOXY) ETHYLAMINE HYDROCHLORIDE

40 CFR 180.558

A. GENERAL TOLERANCES: 0.01 Orange Tolerances Pending: None



PPM CROP

PPM CROP

PPM CROP

CLODINAFOP-PROPARGYL (HERBICIDE) CGA 184927

PROPANOIC ACID, 2-[4-[(5-CHLORO-3-FLUORO-2-PYRIDINYL)OXY]PHENOXY-, 2-PROPYL ESTER, (2R)-

CAS Reg. No. 105512-06-9 AND ITS ACID METABOLITE: CGA 193469:

2-[4-[(5-CHLORO-3-FLUORO-2-PYRIDINYL)OXY]PHENOXY]-,(2R)-

40 CFR 180.559

A. GENERAL TOLERANCES: 0.1 Wheat, forage 0.02 Wheat, grain



CLOQUINTOCET-MEXYL (SAFENER) CGA-185072

ACETIC ACID, [(5-CHLORO-8-QUINOLINYL)OXY]-, 1-METHYLHEXYL ESTER CAS Reg. No. 99607-70-2

40 CFR 180.560

A. GENERAL TOLERANCES: Tolerances are established for residues of the inert ingredient cloquintocet-mexyl, including its metabolites and degradates, in or on the commodities in

the following table when used as a safener in pesticide formulations containing the active ingredients clodinafop-propargyl (wheat only), dicamba (wheat

only), flucarbazonesodium (wheat only), halauxifen-methyl (wheat or barley), pinoxaden (wheat or barley), or pyroxsulam (wheat or teff). Compliance

with the tolerance levels specified is to be determined by measuring the combined residues of cloquintocet-mexyl, (acetic acid [(5-chloro-8-

quinolinyl)oxy]-, 1-methylhexyl ester; CAS Reg. No. 99607–70–2) and its acid metabolite (5-chloro-8-quinolinoxyacetic acid), expressed as cloquintocet-

mexyl, in or on the following commodities:

0.1 Barley, grain


0.2 Teff, forage1

0.1 Teff, grain1

0.5 Teff, hay1

0.1 Teff, straw1

0.2 Wheat, forage


TOLERANCES PENDING 3/21/28: 0.2 Teff, forage 0.5 Teff, hay 0.1 Teff, grain 0.1 Teff, straw

PROPOSED 12/19/12: To include the new active ingredient halauxifen-methyl (XDE-729 methyl) to the tolerance expression. 0.1 Barley, grain 0.1 Barley, hay 0.1 Barley, straw



ACIBENZOLAR-S-METHYL (PLANT ACTIVATOR) BENZO(1,2,3)THIADIAZOLE-7-CARBOTHIOIC ACID-S-METHYL ESTER

CGA-254704 CAS Reg. No. 135158-54-2

40 CFR 180.561

A. GENERAL TOLERANCES: A1. Acibenzolar-S-methyl and its metabolites and degradates in or on: 0.1 Banana (Import)

0.02 Fruit, citrus, group 10-10 0.03 Fruit, citrus, group 11-10 0.15 Fruit, low growing berry,

subgroup 13-07G 0.1 Onion, bulb, subgroup 3-07A 1.0 Spinach

3.0 Tomato, paste

1.0 Vegetable, brassica, leafy, group 5 2.0 Vegetable, cucurbit, group 9

1.0 Vegetable, fruiting,

group 8 0.25 Vegetable, leafy, except brassica, group 4,

except spinach

A2. Acibenzolar-S-methyl including its metabolites and degradates in or on: 0.05(I) Apple Expires 12/31/15 0.05(I) Grapefruit Expires 12/31/15

0.05(I) Pear Expires 12/31/15


(I) = Time-limited Tolerance 1 = When used as an inert ingredient (safener) in formulation with active ingredients florasulam and fluoryxpyr. 227 Copyright © 2020, IHS Markit®


§180.562 - §180.563 PPM CROP

PPM CROP

PPM CROP

FLUCARBAZONE SODIUM (HERBICIDE)

4,5-DIHYDRO-3-METHOXY-4-METHYL-5-OXO-N-[[2-(TRIFLUOROMETHOXY)PHENYL]SULFONYL]- 1H-1,2,4-TRIAZOLE-1-CARBOXAMIDE, SODIUM SALT

CAS Reg. No. 33245-39-5 AND ITS N-DESMETHYL METABOLITE:

4,5-DIHYDRO-3-METHOXY-5-OXO-N-[[2-(TRIFLUOROMETHOXY)PHENYL]SULFONYL]- 1H-1,2,4-TRIAZOLE-1-CARBOXAMIDEIN

40 CFR 180.562

A. GENERAL TOLERANCES: FLUCARBAZONE SODIUM and its N-DESMETHYL METABOLITE, and its metabolites converted to 2-(TRIFLUOROMETHOXY)BENZENE SULFONAMIDE and calculated as Flucarbazone-sodium: 1.50 Cattle, liver 0.01 Cattle, meat 0.01 Cattle, mbyp, except liver 1.50 Goat, liver 0.01 Goat, meat 0.01 Goat, mbyp, except liver 1.50 Hog, liver

0.01 Hog, meat 0.01 Hog, mbyp, except liver 1.50 Horse, liver 0.01 Horse, meat 0.01 Horse, mbyp, except liver 0.005 Milk

1.50 Sheep, liver 0.01 Sheep, meat 0.01 Sheep, mbyp, except liver 0.30 Wheat, forage 0.01 Wheat, grain 0.10 Wheat, hay 0.05 Wheat, straw


ETHAMETSULFURON METHYL (HERBICIDE) MUSTER

METHYL 2-(((((4-ETHOXY-6-(METHYLAMINO)-1,3,5-TRIAZIN-2-YL) AMINO)CARBONYL)AMINO)SULFONYL)BENZOATE

CAS Reg. No. 97780-06-8 40 CFR 180.563

A. GENERAL TOLERANCES: 0.02 Canola, seed 0.02 Crambe, seed 0.02 Rapeseed B. SECTION 18 EMERGENCY EXEMPTIONS: (None) TOLERANCES PENDING: NONE



PPM CROP

PPM CROP

INDOXACARB (INSECTICIDE) DPX-MP062 -- (a 75:25 mixture)

(S)-METHYL 7-CHLORO-2,5-DIHYDRO-2-[[(METHOXYCARBONYL) [4-(TRIFLUOROMETHOXY)PHENYL] AMINO]CARBONYL] INDENO [1,2-e] [1,3,4] OXADIAZINE-4a(3H)-CARBOXYLATE

CAS Reg. No. 173584-44-6; CODEX 216 and its R-enantimomer:

(R)-METHYL 7-CHLORO-2,5-DIHYDRO-2-[[(METHOXYCARBONYL] [4-(TRIFLUOROMETHOXY)PHENYL] AMINO]CARBONYL] INDENO [1,2-e] [1,3,4] OXADIAZINE-4a(3H)-CARBOXYLATE

40 CFR 180.564

A. GENERAL TOLERANCES: 10 Alfalfa, forage 50 Alfalfa, hay 3.0 Apple, wet pomace 0.20 Bean, dry seed 0.90 Bean. succulent 0.30 Beet, garden, roots 6.0 Beet, garden, tops 1.0 Berry, low growing, except strawberry, subgroup 13-07H 1.5 Bushberry, subgroup 13-07B 1.5 Cattle, fat 0.05 Cattle, meat 0.03 Cattle, mbyp 50 Cowpea, forage 100 Cowpea, hay 6.0 Corn, field, forage 0.02 Corn, field, grain 15 Corn, field, stover 0.02 Corn, pop, grain 15 Corn, pop , stover 10 Corn, sweet, forage 0.02 Corn, sweet, k+cwhr 15 Corn, sweet, stover 15 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.20 Egg 1.0 Fruit, pome, except pear, group 11

2.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.90 Fruit, stone, group 12 1.5 Goat, fat 0.05 Goat, meat 0.03 Goat, mbyp 45 Grain, aspirated fractions 5.0 Grape, raisin 1.5 Hog, fat 0.05 Hog, meat 0.03 Hog, mbyp 1.5 Horse, fat 0.05 Horse, meat 0.03 Horse, mbyp 0.15 Milk 4.0 Milk, fat 0.50 Okra 0.10 Pea, southern seed 0.01 Peanut 40 Peanut, hay 0.20 Pear 0.20 Pear, oriental

11 Peppermint, tops 0.20 Poultry, fat 0.06 Poultry, meat 0.06 Poultry, mbyp 1.5 Sheep, fat 0.05 Sheep, meat 0.03 Sheep, mbyp 4.0 Soybean, hulls 0.80 Soybean, seed 11 Spearmint, tops 12 Turnip, greens 12 Vegetable, brassica, leafy, group 5 0.60 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting group 8 14 Vegetable, leafy, except brassica, group 4 0.01 Vegetable, tuberous and corm, subgroup 1C

B. SECTION 18 EMERGENCY EXEMPTIONS

1:

10 Grass, forage 50 Grass, hay

TOLERANCES PENDING:

37 Bean, forage 7/25/12 45 Corn, aspirated grain fractions (6/8/17) 0.07 Corn, field, flour (6/8/17) 0.03 Corn, field, meal (6/8/17) 0.05 Corn, field, oil (6/8/17) 9 Nut, almond, hulls (2/11/20) 0.07 Tree, nut, group 14-12 (2/11/20)

1 To expire December 31, 2022



June 2020

Replaces page 230 §180.565 PPM CROP

PPM CROP

PPM CROP

THIAMETHOXAM (INSECTICIDE)

3-[(2-CHLORO-5-THIAZOLYL)METHYL]TETRAHYDRO-5- METHYL-N-NITRO-4H-1,3,5-OXADIAZIN-4-IMINE

CAS Reg. No. 153719-23-4 CODEX 245

AND METABOLITE: CGA-322704: N-(2-CHLORO-THIAZOL-5-YLMETHYL)-N'-METHYL-N"-NITRO-QUANIDINE

40 CFR 180.565

A. GENERAL TOLERANCES: 1.2 Almond, hulls 0.45 Artichoke, globe 0.40 Avocado 0.40 Barley, straw 0.02 Bean, succulent 0.30 Berry, low growing, subgroup 13-07G, except cranberry 0.02 Borage, seed 4.5 Brassica, head and stem, subgroup 5A 3.0 Brassica, leafy greens, subgroup 5B 0.50 Buckwheat, forage 0.02 Buckwheat, hay 0.02 Buckwheat, straw 0.20 Bushberry, subgroup 13-07B, except lingonberry, blueberry, lowbush 0.35 Caneberry subgroup 13-07A 0.40 Canistel 0.02 Canola, seed 0.02 Cattle, meat 0.04 Cattle, mbyp 0.60 Citrus, dried pulp 0.20 Coffee, bean, green (Import) 1.5 Cotton, gin byproducts 0.10 Cotton, undelinted seed 0.02 Crambe, seed

0.02 Cranberry 0.02 Flax, seed 0.02 Food/Feed commodities in food/feed handling establishments (other than those covered by a higher tolerance as a result of use on growing crops) 0.40 Fruit, citrus, group 10 0.2 Fruit, pome, group 11 0.20 Fruit, small vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.5 Fruit, stone, group 12 0.02 Goat, meat 0.04 Goat, mbyp 2.0 Grain, aspirated fractions except barley 0.30 Grape, raisin 0.02 Hog, meat 0.02 Hog, mbyp 0.10 Hop, dried cones 0.02 Horse, meat 0.04 Horse, mbyp 0.40 Mango 0.02 Milk 0.02 Millet, pearl, forage 0.02 Millet, pearl, stover, 0.02 Millet, proso, forage 0.02 Millet, proso, stover 0.02 Millet, proso, straw 0.02 Mustard, seed 0.02 Nut, tree, group 14 0.50 Oat, forage 0.02 Oat, hay 0.02 Oat, straw 0.03 Onion, dry bulb 0.40 Papaya 0.05 Peanut

0.25 Peanut, hay 0.15 Peanut, meal 1.5 Peppermint, tops 0.02 Pistachio 0.80 Radish, tops 0.02 Rapeseed, seed 6 Rice, grain 2 Rice, straw 0.50 Rye, forage 0.02 Rye, straw 0.02 Safflower, seed 0.40 Sapodilla 0.40 Sapote, black 0.40 Sapote, mamey 0.02 Sheep, meat 0.04 Sheep, mbyp 0.02 Sorghum, forage 0.08 Soybean, hulls 1.5 Spearmint, tops 0.40 Star apple 0.02 Sunflower 0.80 Tomato, paste 20 Tea, dried (import) 0.2 Vegetable, cucurbit, group 9 0.25 Vegetable, fruiting, group 8 4.0 Vegetable, leafy, except brassica, group 4 0.02 Vegetable, legume, group 6 0.05 Vegetable, root, subgroup 1A 0.02 Vegetable, tuberous and corm, except potato, subgroup 1D

B. SECTION 18 EMERGENCY EXEMPTIONS: Reserved TOLERANCES PENDING: 2/27/18 10 Alfalfa, forage 8 Alfalfa, hay 1 Alfalfa, seed 2.5 Aspirated grain fractions 1.5 Barley, hay 0.9 Barley, grain 3 Barley, straw 0.9 Buckwheat, grain 0.6 Corn, field, forage 0.02 Corn, field, grain

1.0 Corn, field, stover 0.6 Corn, pop, forage 1.0 Corn, pop, stover 5 Corn, sweet forage 0.03 Corn, k + cwhr 0.9 Oat, grain 0.15 Potato 6 Rice, grain 0.01 Sugarcane 0.9 Triticale grain

0.6 Sorghum, grain 0.6 Sorghum, grain forage 1.5 Sorghum, grain, stover 0.7 Sorghum, sweet, stalk 0.01 Sugarcane 0.9 Triticale grain

0.6 Wheat, bran 3 Wheat, forage 0.5 Wheat, germ 0.5 Wheat, grain 8 Wheat, hay 6 Wheat, straw



PPM CROP

PPM CROP

FENPYROXIMATE (ACARICIDE)

CAS Reg. No. 134098-61-6; CODEX 193 (E)-1,1-DIMETHYLETHYL 4-[[[[(1,3-DIMETHYL-5-PHENOXY-1H-PYRAZOL-

4-YL) METHYLENE]AMINO]OXY]METHYL]BENZOATE AND METABOLITES AND ITS Z-ISOMER

40 CFR 180.566

A. GENERAL TOLERANCES: A1. Residues of FENPYROXIMATE and its Z isomer, (Z)-1,1-dimethylethyl 4,[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl) methylene]amino]oxy]methyl]benzoate: 3.0 Almond, hulls 0.15 Avocado

1

1 Banana 0.40 Bean, snap, succulent

2

1.0 Berry, low growing, subgroup 13-07G 0.4 Blackeyed pea, succulent 0.4 Broadbean, succulent 3 Bushberry subgroup 3 Caneberry 0.15 Canistel

1

0.4 Chickpea, succulent 2.0 Corn, field, forage 0.02 Corn, field, grain 0.05 Corn, field, refined oil 7.0 Corn, field, stover 2.0 Corn, pop, forage 0.02 Corn, pop, grain 7.0 Corn, pop, stover 4.0 Citrus, dried pulp

15 Citrus, oil 10 Cotton, gin byproducts 0.10 Cotton, undelinted seed

1

0.1 Cottonsed, subgroup 20C 0.4 Cowpea, succulent 0.4 Crowder pea, succulent 0.40 Cucumber

1

1.0 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 2.0 Fruit, stone, group 12-12 1.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.4 Goa bean, pods 0.40 Grain, aspirated fractions 10 Hop, dried cone 0.4 Lablab bean, succulent 4 Leaf petioled, subgroup 22B 0.4 Lima bea, succulent 0.15 Mango

1

0.10 Melon, subgroup 9A

0.1 Nut, tree, group 14-12 0.15 Papaya

1

0.04 Peanut 30 Peanut, hay 7.0 Peppermint, tops 0.10 Pistachio

1

0.15 Sapodilla 0.15 Sapote, black

1

0.15 Sapote, mamey 0.4 Southern pea, succulent 0.4 Soybean, edible 0.4 Squash/cucumber 9B 7.0 Spearmint, tops 0.15 Star apple

1

0.4 Succulent bean, succulent 20 Tea, dried (import) 0.6 Tropical, subgroup 24B 0.10 Vegetable, tuberous and corm, subgroup 1C 0.20 Vegetable, fruiting, group 8-10 0.4 Velvet bean, succulent

A2. Residues of FENPROXIMATE and its metabolites: (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methylene aminooxymethyl]benzoic acid and (E)-1,1-dimethylethyl-2-hydroxyethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy] methyl]benzoate, calculated as the parent compound: 0.03 Cattle, fat 0.03 Cattle, meat 0.03 Cattle, mbyp, except kidney and liver 0.03 Goat, fat 0.03 Goat, meat

0.03 Goat, mbyp, except kidney and liver 0.03 Horse, fat 0.03 Horse, meat 0.03 Horse, mbyp, except kidney and liver

0.015 Milk 0.03 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, mbyp, except kidney and liver

A3. Combined residues of FENPYROXIMATE and its metabolite: (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl) methylene aminooxy]methyl]benzoic acid, calculated as the parent compound: 0.25 Cattle, kidney 0.25 Cattle, liver 0.25 Goat, kidney

0.25 Goat, liver 0.25 Horse, liver

0.25 Horse, kidney 0.25 Sheep, kidney 0.25 Sheep, liver

B. SECTION 18 EMERGENCY EXEMPTIONS: 0.10(R) Honey (Nebraska) Expires 12/31/13

TOLERANCES PENDING: NONE TOLERANCE REMOVALS (R) = Regional Tolerance 1 = Tolerance removed 6//18/20 2 = Tolerance removed 12/5/19 230.1 Copyright © 2020, IHS Markit®


§180.567 - §180.568

PPM CROP

PPM CROP

PPM CROP

ZOXAMIDE (FUNGICIDE)

CAS Reg. No. 156052-68-5; CODEX 227 3,5-DICHLORO-N-(3-CHLORO-1-ETHYL-1-METHYL-2-OXOPROPYL)-4-METHYLBENZAMIDE

AND METABOLITES 40 CFR 180.567

A. GENERAL TOLERANCES: A1) Zoxamide: 0.20 Banana

2

5.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–

07F 15.0 Grape, raisin

0.7 Onion, bulb, subgroup 3-07A 1.0 Pepper/eggplant, subgroup 8-10B 2.0 Tomato subgroup 8–10A


A2) Zoxamide and its Metabolites: 3,5-DICHLOR0-1,4-BENZENEDICARBOXYLIC ACID; and 3,5-DICHLORO-4-HYDROXYMETHYLBENZOIC ACID: 0.30 Ginseng 0.30 Potato, granules/flakes

0.10 Potato, wet peel


B. SECTION 18 EMERGENCY EXEMPTIONS: 0.06(R) Ginseng (Michigan, Wisconsin) Expires 12/31/10 TOLERANCES PENDING: NONE FLUMIOXAZIN (HERBICIDE)

CAS Reg. No. 103361-09-7 2-[7-FLUORO-3,4-DIHYDRO-3-OXO-4-(2-PROPYNYL)-2H-1,

4-BENZOXAZIN-6-YL]-4,5,6,7-TETRAHYDRO-1H-ISOINDOLE-1,3(2H)-DIONE 40 CFR 180.568

A. GENERAL TOLERANCES: 3.0 Alfalfa, forage 8.0 Alfalfa, hay

0.70 Almond, hulls 0.02 Artichoke, globe 0.02 Asparagus

0.07 Berry, low growing, subgroup 13–07G 0.02 Bushberry, subgroup 13-07B

0.50 Caneberry, subgroup 13–07A 0.02 Cabbage 0.02 Cabbage, Chinese, Napa

0.02 Citrus, group 10–10 0.1 Citrus, oil 0.02 Corn, field, forage

0.02 Corn, field, grain 0.02 Corn, field, stover 0.60 Cotton, gin byproducts

0.02 Cotton, undelinted seed 1.5 Fish, fresh water 0.02 Fruit, pome, group 11-10

0.02 Fruit, small vine climbing, except for fuzzy kiwifruit, subgroup

13–07F 0.02 Fruit, stone, group 12-12 0.02 Garlic

100 Grain, aspirated fractions 0.02 Grape 0.05 Hop, dried cones

0.02 Leaf petioles, subgroup 4B 0.02 Nut, tree, group 14-12 0.02 Okra

0.02 Olive 0.02 Onion, bulb subgroup 3-07A 0.07 Pea and bean, dried shelled,

except soybeans, seed, subgroup 6C 0.02 Peanut

0.04 Peppermint, tops 0.02 Pistachio 0.02 Pomegranate

0.07 Prickly pear, fruit

0.06 Prickly pear, pads 0.40 Rapeseed, subgroup 20A

0.02 Shallot, bulb 0.03 Soybean, forage 0.02 Soybean, hay

0.02 Soybean, seed 0.04 Spearmint, tops 0.07 Strawberry

0.20 Sugarcane, cane 0.50 Sunflower, subgroup 20B 0.02 Vegetable, brassica, head and

stem, group 5–16 0.03 Vegetable, cucurbit, group 9

0.02 Vegetable, fruiting group 8-10 0.02 Vegetable, tuberous

and corm, subgroup 1C 0.02 Wheat, forage 0.40 Wheat, grain


B. SECTION 18 EMERGENCY EXEMPTIONS: NONE

C. TOLERANCES WITH REGIONAL REGISTRATIONS: 0.02 Clover, forage

1

0.15 Clover, hay1

0.40 Grass, forage

0.05 Grass, hay


(R) = Regional Tolerance 1 = Idaho, Washington and Oregon 2 = No US registrations as of 2/9/18 230.2 Copyright © 2020, IHS Markit®


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FORCHLORFENURON (PLANT GROWTH REGULATOR)

CPPU N-(2-CHLORO-4-PYRIDINYL)-N-PHENYLUREA

CAS Reg. No. 68157-60-8 40 CFR 180.569

A. GENERAL TOLERANCES: 0.01 Almond 0.15 Almond, hulls

0.01 Bushberry, subgroup 13-07B 0.01 Cherry, sweet 0.01 Fig

0.03 Grape

0.06 Grape, raisin 0.04 Kiwifruit

0.01 Pear 0.01 Pistachio 0.01 Plum, prune, fresh

TOLERANCES PENDING:

0.04 Prune 2/15/13

ISOXADIFEN-ETHYL (HERBICIDE SAFENER)

AE F122006 ETHYL 5,5-DIPHENYL-2-ISOXAZOLINE-3-CARBOXYLATE

CAS Reg. No. 163520-33-0 40 CFR 180 570

(SEE ALSO 40 CFR 180.430, FENOXAPROP-p-ETHYL)

A. GENERAL TOLERANCES: A1. Isoxadifen-ethyl and its metabolite: 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid, when used as an inert ingredient (safener):

0.08 Corn, field, grain 0.20 Corn, field, forage 0.40 Corn, field, stover

0.50 Corn, oil 0.04 Corn, pop, grain 0.25 Corn, pop, stover

0.30 Corn, sweet, forage 0.04 Corn, sweet, k+cwhr 0.45 Corn, sweet, stover

A2. Isoxadifen-ethyl and its metabolites: 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid and -hydroxy--benzene propanenitrile when used as an inert ingredient (safener):

0.10 Rice, grain 0.50 Rice, hulls 0.25 Rice, straw


(I) = Interim or Time-limited Tolerance (T) = Temporary Tolerance 231 Copyright © 2020, IHS Markit®


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MESOTRIONE (HERBICIDE)

ZA-1296 2-[4-(METHYLSULFONYL)-2-NITROBENZOYL]-

1,3-CYCLOHEXANEDIONE CAS Reg. No. 104206-82-8

40 CFR 180.571


0.01 Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage


0.01 Corn, pop, stover 0.5 Corn, sweet, forage 0.01 Corn, sweet, kernels

plus cobs with husks removed 1.5 Corn, sweet, stover

0.02 Cranberry

0.01 Flax, seed 0.01 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10

0.01 Fruit, stone, group 12-12 0.01 Grass, forage 0.01 Grass, hay

0.10 Grass, seed screenings 0.10 Grass, straw 0.01 Lingonberry

0.01 Millet, forage 0.01 Millet, grain 0.02 Millet, hay

0.02 Millet, straw

0.01 Nut, tree, group 14-12 0.01 Oat, forage 0.01 Oat, grain

0.01 Oat, hay 0.01 Oat, straw 0.01 Okra

0.01 Rhubarb 0.01 Sorghum, grain, forage 0.01 Sorghum, grain, grain

0.01 Sorghum, grain, stover 0.01 Sorghum, sweet 0.01 Soybean, seed

0.01 Sugarcane, cane

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 0.02 Soybean 06/05/13



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BIFENAZATE 1-METHYLETHYL 2-(4-METHOXY-[1,1'-BIPHENYL]-3-YL-HYDRAZINECARBOXYLATE

CAS. Reg. No. 149877-41-8; CODEX 219 40 CFR 180.572

A. GENERAL TOLERANCES: A1. Combined residues of Bifenazate and DIAZINECARBOXYLIC ACID, 2-(4-METHOXY-[1,1'-BIPHENYL]-3-YL), 1-METHYLETHYL ESTER (expressed as Bifenazate): 0.90 Acerola 15 Almond, hulls 1.2 Apple, wet pomace 1.6 Atemoya 7.0 Avocado 0.60 Bean, dry seed 1.6 Biriba 5.0 Caneberry subgroup 13-07A 7.0 Canistel 0.10 Cattle, fat 1.6 Cherimoya 35 Cotton, gin byproducts 0.75 Cotton, undelinted seed 1.6 Custard apple 0.90 Feijoa 1.5 Fruit, low growing berry, subgroup 13-07G 0.7 Fruit, pome sub group 11-10 1.0 Fruit, small climbing vine, except fuzzy kiwifruit, subgroup 13-07F 2.5 Fruit, stone, group 12, except plum 0.10 Goat, fat

0.75 Grape 1.2 Grape, raisin 0.9 Guava 300 Herb, dried leaves, subgroup 19A, except chervil and chive 7/6/11 0.10 Hog, fat 15 Hop, dried cones 0.10 Horse, fat 1.6 Ilama 0.90 Jaboticaba 5.0 Longan 5.0 Lychee 7.0 Mango 0.20 Nut, tree, group 14 2.0 Okra 7.0 Papaya 0.90 Passionfruit 0.70 Pea and bean, succulent, shelled, subgroup 6B 25 Peppermint, tops 0.20 Pistachio 0.20 Plum 5.0 Pulasan

5.0 Rambutan 7.0 Sapodilla 7.0 Sapote, black 7.0 Sapote, mamey 0.10 Sheep, fat 1.6 Soursop 0.70 Soybean, succulent shelled 5.0 Spanish lime 25 Spearmint, tops 7.0 Star apple 0.90 Starfruit 1.5 Strawberry 1.6 Sugar apple 0.75 Vegetable, cucurbit, group 9 4.0 Vegetable fruiting group 8-10 6.0 Vegetable, legume, edible-podded, subgroup 6A 0.01 Vegetable, tuberous and corm, subgroup 1C 0.90 Wax jambu

A2. Combined residues of Bifenazate; DIAZENECARBOXYLIC ACID, 2-(4-METHOXY-[1,1'-BIPHENYL]-3-YL-, 1-METHYLETHYL ESTER (expressed as Bifenazate); 1,1'-BIPHENYL, 4-OL; and 1,1'-BIPHENYL, 4-OXYSULFONIC ACID (expressed as 1,1'-biphenyl, 4-ol:

0.02 Cattle, meat 0.02 Cattle, mbyp 0.02 Goat, meat 0.02 Goat, mbyp

0.02 Hog, meat 0.02 Hog, mbyp 0.02 Horse, meat

0.02 Horse, mbyp 0.02 Milk 0.02 Sheep, meat 0.02 Sheep, mbyp

B. SECTION 18 EMERGENCY EXEMPTIONS: NONE C 200 Timothy, forage 150 Timothy, hay TOLERANCES PENDING: 25 Corn, forage 9/5/08 0.02 Corn, grain 9/5/08 13 Corn, stover 9/5/08 0.05 Corn, sweet, k+cwhr 9/5/08 0.75 Fruit, pome, group 11-10 7/6/11

30 Herb, fresh leaves, subgroup 19A 7/6/11 0.7 Grain, aspirated fractions 9/5/08 140 Grass, forage, fodder and hay, group 17, forage 3/12/08

120 Grass, forage, fodder and hay, group 17, hay 3/12/08 140 Timothy, forage 7/6/11 120 Timothy, hay 7/6/11 2.0 Vegetable, fruiting, group 8-10 7/6/11

DELETION PROPOSED 7/6/11: 0.75 Fruit, pome, group 11 2.0 Vegetable, fruiting, group 8

(R) Regional Tolerance 232.1 Copyright © 2020, IHS Markit®


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TEPRALOXYDIM (HERBICIDE) CAS Reg. No. 149979-41-9

2-[1-[[[(2E)-3-CHLORO-2-PROPENYL]OXY]IMINO]PROPYL]-3- HYDROXY-5-(TETRAHYDRO-2H-PYRAN-4-YL)-CYCLOHEXENE-1-ONE

AND ITS METABOLITES CONVERTIBLE TO: GP: 3-(TETRAHYDROPYRAN-4-YL)PENTANE-1,5-DIOIC ACID

AND OH-GP: 3-HYDROXY-3-(TETRAHYDROPYRAN-4-YL)PENTANE-1,5-DIOIC ACID,

CALCULATED AS TEPRALOXYDIM 40 CFR 180.573

A. GENERAL TOLERANCES: A1) TEPRALOXYDIM and its metabolites convertible to GP and OH-GP calculated as tepraloxydim: 0.50(R) Canola, seed (Minnesota, Montana, North Dakota, South Dakota) 3.0 Cotton, gin byproducts 0.2 Cotton, undelinted seed

0.10 Flaxseed (Import) 1200 Grain, aspirated fractions 0.10 Pea and bean, dried shelled, except soybean, subgroup 6C (Import)

6.0 Soybean, seed 8.0 Soybean, hull 0.20 Sunflower, subgroup 20B (Import)

A2) Combined residues of TEPRALOXYDIM and its metabolites convertible to GP, OH-GP, and GL: (3-(2- OXOTETRAHYDROPYRAN-4-YL)-1,5-DIOIC ACID), calculated as tepraloxydim: 0.15 Cattle, fat 0.50 Cattle, kidney 0.20 Cattle, meat 0.20 Cattle, mbyp, except kidney 0.20 Egg 0.15 Goat, fat 0.50 Goat, kidney 0.20 Goat, meat 0.20 Goat, mbyp, except kidney

0.15 Hog, fat 0.50 Hog, kidney 0.20 Hog, meat 0.20 Hog, mbyp, except kidney 0.15 Horse, fat 0.50 Horse, kidney 0.20 Horse, meat 0.20 Horse, mbyp, except kidney

0.10 Milk 0.30 Poultry, fat 1.00 Poultry, liver 0.20 Poultry, meat 0.20 Poultry, mbyp, except liver 0.15 Sheep, fat 0.50 Sheep, kidney 0.20 Sheep, meat 0.20 Sheep, mbyp, except kidney


FLUAZINAM (FUNGICIDE)

3-CHLORO-N-(3-CHLORO-2,6-DINITRO-4-(TRIFLUOROMETHYL)PHENYL)- 5-(TRIFLUOROMETHYL)-2-PYRIDINAMINE

CAS Reg. No. 79622-59-6 40 CFR 180.574

(Phenylpyridinylamine Class Fungicide)

A. GENERAL TOLERANCES: A1) Fluazinam: 2.0 Apple 5.0 Apple, wet pomace 7.0 Bushberry, subgroup 13-07B 3.0 Cabbage 0.70 Carrot, root 4.5 Ginseng 0.02 Lettuce, head 2.0 Lettuce, leaf 2.0 Mayhaw 0.20 Onion, bulb subgroup 3-07A

0.02 Pea and bean, dried shelled, except soybean, subgroup 6C, except pea 0.04 Pea and bean, succulent shelled, subgroup 6B, except pea 0.02 Peanut 0.09 Pepper/eggplant, subgroup 8-10B 0.05 Soybean, hull

0.01 Soybean, seed 6.0 Tea, dried

1

0.01 Turnip, greens 0.01 Vegetable, Brassica leafy, group 5, except cabbage 0.07 Vegetable, cucurbit, group 9 0.10 Vegetable, legume, edible-podded, subgroup 6A, except pea 0.02 Vegetable, tuberous and corm, subgroup 1C

A2) Fluazinam and its metabolite, AMGT: 3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6- (trifluoromethyl) phenyl] thio]-2-(beta-D-glucopyranosyloxy) propionic acid): 3.0 Grape, wine (Import) A3) Fluazinam and its metabolites and degradates: 0.05 Cattle, fat 0.05 Cattle, mbyp 0.05 Goat, fat

0.05 Goat, mbyp 0.05 Horse, fat

0.05 Horse, mbyp 0.05 Sheep, fat 0.05 Sheep, mbyp


(R) = Regional Tolerance 1 = There are currently no U.S. registrations as of January 19, 2017 233 Copyright © 2020, IHS Markit®


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SULFURYL FLUORIDE (FUMIGANT) CODEX 218

FLUORIDE ION 40 CFR 180.575

(SEE ALSO 40 CFR 180.145 (A3))

A.(1) GENERAL TOLERANCES: 2.0 All processed food commodities not otherwise listed 0.05* Barley, bran 0.05* Barley, flour 0.1* Barley, grain 0.05* Barley, pearled barley 0.2* Cacao bean, roasted bean 0.01 Cattle, meat, dried 2.0 Cheese 1.0* Coconut 1.0* Coffee, bean, roasted bean 0.01* Corn, field, flour 0.05* Corn, field, grain 15.0* Corn, field, grits 0.01* Corn, field, meal 0.05* Corn, pop, grain

0.5* Cotton, undelinted seed 1.0 Eggs, dried 0.05* Fruit, dried 0.5* Ginger 0.05* Grain, aspirated fractions 0.5* Herbs and spices, group 19 0.02 Hog, meat 2.0 Milk, powdered 0.1* Millet, grain 0.2* Nut, pine 3.0* Nut, tree, group 14 0.05* Oat, flour 0.1* Oat, grain 0.1* Oat, groats/rolled oats 0.5* Peanut 3.0* Pistachio

0.01* Rice, bran 0.05* Rice, flour 0.04* Rice, grain 0.1* Rice, hulls 0.01* Rice, polished rice 0.05* Rice, wild, grain 0.1* Sorghum, grain, grain 0.1* Triticale, grain 0.5* Vegetable, legume, group 6 0.05* Wheat, bran 0.05* Wheat, flour 0.02* Wheat, germ 0.1* Wheat, grain 0.05* Wheat, milled byproducts 0.05* Wheat, shorts

TOLERANCES PENDING: 0.03 Date 2/15/02 0.05 Fig 2/15/02 0.01 Grape, raisin 2/15/02

CYHALOFOP-BUTYL (HERBICIDE) CAS Reg. No. 122008-85-9

2-[4-(4-CYANO-2-FLUOROPHENOXY)PHENOXYL]PROPANOIC ACID, BUTYL ESTER (R) 40 CFR 180.576

A. GENERAL TOLERANCES: Cyhalofop-butyl including its metabolites and degradates: 0.40 Rice, grain 0.40 Rice, wild grain




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BISPYRIBAC-SODIUM (HERBICIDE)

SODIUM 2,6-BIS [(4,6-DIMETHOXYPYRIMIDIN-2YL)OXY]BENZOATE CAS Reg. No. 125401-92-5

40 CFR 180.577

A. GENERAL TOLERANCES: 0.01 Fish, freshwater 0.02 Rice, grain 0.02 Rice, straw


ACETAMIPRID (INSECTICIDE)

CAS Reg. No. 135410-20-7 N-((6-CHLORO-3-PYRIDINYL)METHYL)-N'-CYANO-

N-METHYL-ETHANIMIDAMIDE 40 CFR 180.578

A. GENERAL TOLERANCES: A1) Acetamiprid, including metabolites and degradates: 5.0 Almond, hulls

0.80 Asparagus 0.60 Berry, low growing subgroups 13-07G

1.20 Brassica, head and stem, subgroup 5A 15 Brassica, leafy greens,

subgroup 4-16B 1.6 Bushberry subgroup 13-07B 3 Celtuce

1.6 Caneberry subgroup 13-07A 0.010 Canola, seed

1

1.20 Citrus, dried pulp

15 Corn, sweet, forage 0.01 Corn, sweet, k+cwhr 30 Corn, sweet, stover


1

0.7 Cottonseed, subgroup 20C

3 Fennel, Florence, fresh leaves/stalk 0.01 Food/feed handling establishments

1.0 Fruit, citrus, group 10-10

1.0 Fruit, pome, group 11-10

0.35 Fruit, small vine climbing. except fuzzy kiwifruit, subgroup 13-07F

1.5 Fruit, stone, group 12-12 5.0 Grain, aspirated fractions 1.2 Kohlrabi

3 Leaf, petioel vegetable 22B 3 Leafy greens subgoupr 4-16A 0.010 Mustard seed

1

0.1 Nut, tree, group 14-12 0.02 Onion, bulb, subgroup 3-07A

4.5 Onion, green, subgroup 3-07B 0.40 Pea and bean, succulent,

shelled, subgroup 6B 0.10 Pistachio

1

0.40 Plum, prune, dried

0.20 Plum, prune, fresh1

0.01 Rapeseed ssubgroup 20A 0.04 Soybean, hulls

0.03 Soybean, seed

50.0 Tea, dried, Import 0.40 Tomato, paste 0.5 Tropical, 24B

15 Turnip greens 1.20 Vegetable, brassica, leafy, group 5

0.50 Vegetable, cucurbit group 9 1.2 vegetable, group 5-16

0.20 Vegetable, fruiting, group 8-10- 3.00 Vegetable, leafy,

except Brassica, group 4

1

0.60 Vegetable, legume,

edible, podded subgroup 6A 0.01 Vegetable, tuberous

and corm, subgroup 1C

A2) Acetamiprid, including metabolites and degradates: N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-acetamidine: 0.20 Cattle, fat



0.10 Hog, fat


0.30 Horse, meat 0.70 Horse, mbyp 0.30 Milk

0.010 Poultry, fat

0.050 Poultry, liver 0.010 Poultry, meat 0.20 Sheep, fat


B. EMERGENCY EXEMPTIONS:

45 Sugarcane, cane (exp 31/12/2019)

600 Sugarcane, molasses (exp 31/12/2019)

C. TOLERANCES WITH REGIONAL REGISTRATIONS: 0.30 Clover, forage 2.0 Clover, hay


(R) = Regional Tolerance RNP = Region Not Published 1 = Tolerance removed 2/14/20



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FENAMIDONE (FUNGICIDE)

CAS Reg. No. 161326-34-7 4H IMIDAZOL-4-ONE, 3,5-DIHYDRO-5-METHYL-2-(METHYLTHIO)-5-PHENYL-3(PHENYLAMINO)-,(S)-

40 CFR 180.579

A. GENERAL TOLERANCES: A1. Fenamidone including its metabolites and degradates: 200 Basil, dried leaves

30 Basil, fresh leaves 0.80 Bean, succulent except cow pea 5.0 Brassica, head and

stem, subgroup 5A 55 Brassica, leafy greens, subgroup 5B

60 Celltuce 60 Cilantro, fresh leaves 0.02 Cotton, gin byproducts

0.02 Cotton, undelinted seed 0.80 Ginseng

1.0(R)) Grape (East of Rocky Mts.) 3.5 Okra

5.0 Kohlrabi 60 Fennel, Florence

60 Leaf, petiol vegetable 0.20 Onion, bulb, subgroup 03-07A

1.5 Onion, green, subgroup 03-07B 3.5 Pepper, non-bell

0.02 Sunflower 2.2 Tomato, paste 2.0 Tomato, puree

55 Turnip, greens 0.15 Vegetable, cucurbit, group 9

1.0 Vegetable, fruiting, group 8, except

non-bell pepper 60 Vegetable, leafy, except Brassica,

group 4 5.0 Vegetable, Brassica, Head and stem, group 5-16

0.15 Vegetable, root, except sugar beet, subgroup 1B, except

radish 0.02 Vegetable, tuberous and corm, subgroup 1C

A2. Fenamidone including its metabolites and degradates and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl): 0.10 Cattle, fat


0.10 Goat, meat

0.10 Goat, mbyp 0.02 Milk

0.10 Sheep, fat


B. SECTION 18 EMERGENCY EXEMPTIONS: None D. INDIRECT OR INADVERTENT TOLERANCES: Fenamidone and its metabolite RPA 717870 in or on the following agricultural commodities when present therein as a result of application of fenamidone to the crops in paragraph A1. 0.1 Grain, cereal, group 15, except rice

0.5 Grain, cereal, forage, fodder, and straw, group 16, except rice


0.02 Soybean, seed 0.02 Strawberry


IODOSULFURON-METHYL-SODIUM (HERBICIDE)

METHYL 4-IODO-2-[3-(4-METHOXY-6-METHYL-1,3,5-TRIAZIN-2-YL)- UREIDOSULFONYL]BENZOATE, SODIUM SALT

CAS Reg. No. 144550-36-7 40 CFR 180.580

A. GENERAL TOLERANCES: 0.05 Corn, field, forage

0.03 Corn, field, grain

0.05 Corn, field, stover

0.10 Wheat, forage

0.02 Wheat, grain


TOLERANCES PENDING: Soybean, proposed exemption 5/16/08

IPROVALICARB (FUNGICIDE)

2-METHYL-1-[[[(1S)-(4-METHYLPHENYL)ETHYL]AMINO]CARBONYL] PROPYL] CARBAMIC ACID METHYLETHYLESTER

CAS Reg. No. 140923-17-7 40 CFR 180.581

A. GENERAL TOLERANCES: 2 Grape (Import) 1.0 Tomato (Import) TOLERANCES PENDING: None



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PYRACLOSTROBIN (FUNGICIDE)

CAS Reg. No. 175013-18-0; CODEX 210 PYRACLOSTROBIN CARBAMIC ACID

[2-[[[1-(4-CHLOROPHENYL)-1H-PYRAZOL-3 YL]OXY]METHYL]PHENYL]METHOXY-, METHYL ESTER

40 CFR 180.582 A. GENERAL TOLERANCES: A1) PYRACLOSTROBIN and its desmethoxy metabolite: Methyl 2[[[1-(4-chlorophenyl)-1H-pyrazol-3- yl]oxy]methyl]phenyl carbamate: 10 Alfalfa, forage

30 Alfalfa, hay 7.0 Almond, hulls 8.0 Apple, wet pomace

3.0 Artichoke, globe 0.6 Avocado 0.04 Banana

1.4 Barley, grain 25 Barley, hay 6.0 Barley, straw

0.5 Bean, succulent, shelled 1.0 Beet, sugar, dried pulp 0.2 Beet, sugar, roots

8.0 Beet, sugar, tops 5.0 Brassica, head and stem, subgroup 5A

16.0 Brassica, leafy greens, subgroup 4-16B 4.0 Bushberry, subgroup 13-07B

4.0 Caneberry, subgroup 13-07A 0.6 Canistel 29 Celtuce

12.5 Citrus, dried pulp 9.0 Citrus, oil 0.3 Coffee, bean, green (Import)


17.0 Corn, field, stover 0.1 Corn, pop, grain 17.0 Corn, pop, stover


23.0 Corn, sweet, stover 30 Cotton, gin byproducts 40 Dill, seed

4.0 Endive, belgium 29 Fennel, Florence 2.0 Fruit, citrus, group 10-10


2.5 Fruit, stone, group 12-12

2.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F

1.2 Fruit, low growing berry, except cranberry, subgroup 13-07G 2.5 Grain, aspirated fractions

7.0 Grape, raisin 10 Grass, forage 4.5 Grass, hay

27 Grass, seed screenings 14 Grass, straw grown for seed

40 Herb subgroup 19A 23.0 Hop, dried cones 5.0 Kohlrabi

2.9 Leaf petiole, subgroup 22B 40 Leafy greens, subgroup 4-16A 0.6 Mango

0.04 Nut, tree, group 14-12, except pistachio 1.2 Oat, grain

18 Oat, hay 15 Oat, straw 0.45 Oilseed, group 20

0.6 Papaya 0.2 Pea, succulent 0.5 Pea and bean, dried

shelled, except soybean, subgroup 6C 0.05 Peanut

0.1 Peanut, refined oil 8.0 Peppermint, tops 3.0 Persimmon

0.7 Pistachio 16 Radish, tops 0.04 Rye, grain

0.5 Rye, straw 0.6 Sapodilla 0.6 Sapote, black

0.6 Sapote, mamey


0.60 Sorghum, grain, grain 0.80 Sorghum, grain, stover 11 Soybean, forage

14 Soybean, hay 0.06 Soybean, hulls 0.04 Soybean, seed

8.0 Spearmint, tops 0.6 Star apple 0.20 Sugarcane, cane

5.0 Vegetable, Brassica, group 5-16 0.9 Vegetable, bulb, group 3-07

0.5 Vegetable, cucurbit, group 9 25 Vegetable, foliage

of legume, except soybeans, subgroup 7A 1.4 Vegetable, fruiting,

group 8-10 29.0 Vegetable, leafy, except brassica

group 4 16.0 Vegetable, leaves of root and tuber,

group 2, except sugar beet 0.5 Vegetable, legume,

edible podded, subgroup 6A 0.4 Vegetable, root,

except sugarbeet, subgroup 1B 0.04 Vegetable, tuberous

and corm, subgroup 1C 0.2 Wheat, grain 6.0 Wheat, hay

8.5 Wheat, straw

A2) PYRACLOSTROBIN and its metabolites convertible to: 1-(4-chlorophenyl)-1H-pyrazol-3-ol, and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol: 0.1 Cattle, fat 1.5 Cattle, liver

0.1 Cattle, meat 0.2 Cattle, mbyp, except liver

0.10 Egg 0.1 Goat, fat 1.5 Goat, liver

0.1 Goat, meat 0.2 Goat, mbyp, except liver

0.1 Hog, fat 1.5 Hog, liver

0.1 Hog, meat 0.2 Hog, mbyp, except liver

0.1 Horse, fat 1.5 Horse, liver 0.1 Horse, meat

0.2 Horse, mbyp, except liver

0.1 Milk 0.10 Poultry, fat



except liver

A3) PYRACLOSTROBIN and its desmethoxy metabolite: Methyl 2-[[(1-(4-chlorophenyl)-1H-pyrazol-3- yl]oxy]methyl]phenylcarbamate, expressed as parent compound: None Continued on next page

TOLERANCE REMOVAL PENDING: 2/5/19

11.0 Endive, Belgian (R) Regional Tolerance 236.1 Copyright © 2020, IHS Markit®

The US TOLERANCE TRACKER §180.582 continued PPM CROP

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PYRACLOSTROBIN continued 40 CFR 180.582: B. SECTION 18 EMERGENCY EXEMPTIONS: 11.0(R) Endive, Belgian (California) Expires 12/31/13 TOLERANCES PENDING (10/23/17): 2.5 Pea and bean dried shelled,

except soybean, subgroup 6C 0.6 Pea and bean, succulent

shelled, subgroup 6B 3 Vegetable, cucurbit group 9 2.0 Vegetable root, except sugar

beet, subgroup 1B TOLERANCE REMOVALS PENDING (10/23/17): 0.1 Beet, garden, roots 0.1 Cowpea, seed

0.5 Cucumber 45 Leaf petioles subgroup 4B 60 Leafy greens subgroup 4A, except head and leaf lettuce 6.5 Lettuce, head 11 Lettuce, leaf 0.1 Lupin, lupin grain

2.5 Pea and bean, dried shelled, except soybean, subgroup 6C, except cowpea, field pea and grain lupin 0.6 Pea and bean, succulent shelled, subgroup 6B, except cowpea 0.1 Pea, field, seed 0.1 Radish, roots

40 Turnip, greens 0.1 Turnip, roots

1.6 Vegetable, cucurbit, group 9, except cucmber 1.0 Vegetable, root, subgroup 1A, except sugar beet, garden beet, radish and turnip

(R) Regional Tolerance 236.2 Copyright © 2020, IHS Markit®


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TRITICONAZOLE (FUNGICIDE) CAS Reg. No. 131983-72-7

(1RS)-(E)-5-[(4-CHLOROPHENYL)METHYLENE]-2,2-DIMETHYL-1- (1H-1,2,4-TRIAZOL-1-YLMETHYL)CYCLOPENTANOL

40 CFR 180.583

A. GENERAL TOLERANCES: 0.01 Grains, cereal, crop group 15, except rice

0.10 Grains, cereal, forage, fodder and straw, crop group 16, except rice,


TOLYFLUANID (FUNGICIDE) 1,1-DICHLORO-N-((DIMETHYLAMINO)SULFONYL)-

1-FLUORO-N-(4-METHYLPHENYL)METHANESULFONAMIDE CAS Reg. No. 731-27-1

CODEX 162 40 CFR 180.584

A. GENERAL TOLERANCES: 5.0 Apple (Import) 11 Grape (Import

30 Hop, dried cones (Import) 2.0 Tomato (Import)




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PYRAFLUFEN-ETHYL (HERBICIDE) CAS Reg. No. 129630-19-9

ETHYL-2-CHLORO-5-(4-CHLORO-5-DIFLUOROMETHOXY-1- METHYL-1H-PYRAZOL-3-YL)-4-FLUOROPHENOXYACETATE

INCLUDING ITS METABOLITES AND DEGRADATES

AND ITS ACID METABOLITE, E-1: 2-CHLORO-5-(4-CHLORO-5-DIFLUOROMETHOXY-1-METHYL-1H-PYRAZOL-

3-YL)-4-FLUOROPHENOXYACETIC ACID

40 CFR 180.585

A. GENERAL TOLERANCES: 0.02 Almond, hulls 0.03 Cattle, fat 0.03 Cattle, meat 0.03 Cattle, mbyp 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.04 Cotton, undelinted seed

1

1.5 Cotton, gin, byproducts 0.04 Cottonseed, subgroup 20C 0.01 Fruit, pome, group 11-10 0.01 Fruit, small, subgroup 13-07F 0.01 Fruit, stone, group 12

1

0.01 Fruit, stone, group 12-12 0.03 Goat, fat 0.03 Goat, meat

0.03 Goat, mbyp 0.01 Grape

1

1.0 Grass, forage, group 17 1.4 Grass, hay, group 17 0.02 Hop dried cones 0.03 Horse, fat 0.03 Horse, meat 0.03 Horse, mbyp 0.03 Milk 0.01 Nut, tree, group 14

1

0.01 Nut, tree, group 14-12 0.01 Olive

1

0.01 Peanut 0.07 Peanut, hay

0.01 Pistachio1 0.01 Pomegranate 0.02 Potato

1

0.03 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, mbyp 0.05 Soybean, forage 0.10 Soybean, hay 0.01 Soybean, seed 0.01 Tropical, subgroup 23-A 0.02 Wheat, forage 0.01 Wheat, grain 0.01 Wheat, hay 0.01 Wheat, straw 0.02 Vegetable, subgroup 1C

1 = Tolerance removed



§180.586 PPM CROP

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CLOTHIANIDIN (INSECTICIDE)

CODEX 238 CAS Reg. No. 205510-53-8 CAS Reg. No. 21088-92-5

(E)-1-(2-CHLORO-1,3-THIAZOL-5-YLMETHYL)-3-METHYL-2-NITROGUANIDINE 40 CFR 180.586

A. GENERAL TOLERANCES: Clothianidin including its metabolites and degradates: 1.5 Almond, hulls 0.03 Beet, sugar, dried pulp 0.05 Beet, sugar, molasses 0.02 Beet, sugar, roots 0.01 Canola, seed 4.5 Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.05 Fig 0.01 Fruit, berry, low-growing, except strawberry, subgroup 13-07H, 1.0 Fruit, pome, group 11 0.35 Grain, cereal, forage, fodder and straw, group 16, except rice, forage 0.07 Grain, cereal, forage, fodder, and straw, group 16, except rice, hay

0.1 Grain, cereal, forage, fodder, and straw, group 16, except rice, stover 0.05 Grain, cereal, forage, fodder, and straw, group 16, except rice, straw 0.01 Grain, cereal, group 15, except rice 0.60 Grape 0.01 Milk 0.01 Mustard seed 0.01 Nut, tree, group 14 0.80 Peach 0.80 Pepper 0.5 Persimmon 0.20 Pomegranate 0.6 Potato, chips 1.5 Potato, granules/flakes 0.5 Rice, grain

1

0.02 Soybean, seed 70 Tea, dried (import) 1.9 Vegetable, brassica, leafy, group 5 0.45 Vegetable, bulb, group 3-07 0.06 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8, except pepper 3.0 Vegetable, leafy, except brassica, group 4 0.8 Vegetable, root, except sugar beet, subgroup 1B 0.3 Vegetable, tuberous and corm, subgroup 1C

B. SECTION 18 EMERGENCY EXEMPTIONS: 0.07 Fruit, citrus, group 10–10 Expires 12/31/17 Immature citrus trees 5/7/20 D. INDIRECT AND INADVERTENT RESIDUES: 0.02 Animal feed, nongrass, group 18

0.02 Grass, forage, fodder and hay, group 17

0.02 Soybean, forage 0.02 Soybean, straw

TOLERANCES PENDING: 1 Citrus, dried, pulp 12/8/11 0.5 Fruit, citrus, group 10-10 12/8/11 1.0 Fruit, pome, group 11-10 9/28/12

0.7 Pepper/eggplant subgroup 8-10B 9/28/12 0.01 Pistachio 12/8/11 1.4 Strawberry 12/8/11

0.2 Vegetable, fruiting, group 8-10, except pepper/eggplant subgroup 8-10B 9/28/12

PROPOSED REMOVAL 9/28/12: 1.0 Fruit, pome, group 11 0.20 Vegetable, fruiting, group 8

1 = To expire 12/31/24 238.1 Copyright © 2020, IHS Markit®


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FAMOXADONE (FUNGICIDE)

CAS Reg. No. 131807-57-3; CODEX 208 3-ANILINO-5-METHYL-(4-PHENOXYPHENYL)-1,3-OXAZOLIDINE-2,4-DIONE

40 CFR 180.587

A. GENERAL TOLERANCES: 10 Caneberry, subgroup 13-07A 0.02 Cattle, fat

0.05 Cattle, liver 25 Cilantro, leaves 0.02 Goat, fat

0.05 Goat, liver 2.5(R) Grape (East of Rocky Mts.) 4.0 Grape, raisin (Import)

80 Hop, dried cones 0.02 Horse, fat 0.05 Horse, liver

0.06 Milk, fat (Reflecting negligible residues

in whole milk) 0.45 Onion, bulb, subgroup 3-07A

40 Onion, green subgroup 3-07B 0.02 Potato

0.02 Sheep, fat 0.05 Sheep, liver

. 50 Spinach 1.0 Tomato


group 8, except tomato 25 Vegetable, leafy,

except Brassica, group 4, except spinach

TOLERANCES PENDING (10/23/17)

0.15 Bean, succulent (R) 0.6 Carrot, roots 0.3 Ginseng

0.9 Mango 40.0 Brassica, leafy greens, subgroup 4-16B 0.02 Vegetable, tuberous and corm, subgroup 1C 4.0 Vegetable, fruiting, group 8-10, escept tomato 25.0 Leafy greens subgroup 4-16A, except spinach 25.0 Leaf petiol vegetable susbgroup 22B 25.0 Arugula 25.0 Upland cress 25.0 Garden cress 25.0 Celtuce 25.0 Florence, fennel

TOLERANCE REMOVALS PENDING (10/23/17) 25.0 Cilantro, leaves 0.02 Potato 4.0 Vegetable, fruiting, group 8, except tomato 25.0 Vegetable, leafy except Brassica, group 4, except spinach

QUINOXYFEN (FUNGICIDE)

CAS Reg. No. 124495-18-7; CODEX 222 5,7-DICHLORO-4-(4-FLUOROPHENOXY)QUINOLINE

40 CFR 180.588

A. GENERAL TOLERANCES: 1.4 Artichoke, globe 0.70 Fruit, stone, group 12 2.0 Fruit, small vine climbing,

except fuzzy kiwifruit, subgroup 13-07F

1.0 Fruit, low growing berry, subgroup 13-07G 0.20 Gourd, edible

3.0 Hop, dried cones 7.0 Lettuce, head

19 Lettuce, leaf 0.08 Melon, subgroup 9A 0.20 Pumpkin

0.20 Squash, winter 1.7 Vegetable, fruiting, group 8-10

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 1.0 Eggplant 4/21/06

: :



§180.589

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BOSCALID CODEX 221

3-PYRIDINECARBOXAMIDE, 2-CHLORO-N-(4'-CHLORO[1,1'-BIPHENYL]-2-YL) 40 CFR 180.589

A. GENERAL TOLERANCES: A1. BOSCALID: 30.0 Alfalfa, forage 65.0 Alfalfa, hay 17 Almond, hulls 10 Apple, wet pomace 1.5 Avocado 0.40 Banana (Import) 3.0 Brassica, head and stem, subgroup 5A 18.0 Brassica, leafy greens, subgroup 5B 60 Brassica, leafy greens, subgroup 4-16B 1.5 Canistel 5.0 Canola, refined oil 45 Celtuce 4.5 Citrus, dried pulp 85.0 Citrus, oil 0.05 Coffee, gree, bean (Import) 1.0 Cotton, undelinted seed 0.5 Cucumber 100 Dill seed 2.0 Fruit, citrus, group 10–10 3.0 Fruit, pome, group 11–10 5.0 Fruit, small vine climbing, exc.

fuzzy kiwi, sub group 13-07F 3.5 Fruit, stone, group 12-12



45 Fennel, Florence 150 Herb, subgroup 19A

35 Hop, dried cones 6.0 Kohlrabi

70 Leafy greens, subgroup 4-16A,

45 Leafy petiole, subgroup 22B 6.5 Lettuce, head 11.0 Lettuce, leaf 1.5 Mango

0.70 Nut, tree, group 14-12 3.5 Oilseed group 20

1.5 Papaya 2.5 Pea and bean, dried shelled, except soybean, subgroup 6C, except cowpea, field pea, and grain lupin 0.60 Pea and bean, succulent shelled, subgroup 6B, except cowpea 0.05 Peanut 0.15 Peanut, meal 0.15 Peanut, refined oil

8.0 Persimmon

30.0 Peppermint, tops 1.5 Sapodilla 1.5 Sapote, black 1.5 Sapote, mamey 0.2 Soybean, hulls 0.1 Soybean, seed 2.0 Soybean, vegetable 30.0 Spearmint, tops 1.5 Star apple 40.0 Turnip, greens 5.0 Vegetable, bulb, group 3–07

3.0 Vegetable, cucurbit, group 9, except cucumber

3.0 Vegetable, fruiting, group 8–10 6.0 Vegetable, Brassica, group 5-16

1.6 Vegetable, legume, edible podded, subgroup 6A 2.0 Vegetable, root, subgroup 1B, except sugar beet, garden beet, radish, and turnip 0.05 Vegetable, tuberous and corm, subgroup 1C

A2. Boscalid and metabolites: 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl)nicotinamide and glucuronic acid conjugate of: 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl)nicotinamide: 0.30 Cattle, fat 0.10 Cattle, meat 0.35 Cattle, mbyp 0.02 Egg 0.30 Goat, fat 0.10 Goat, meat 0.35 Goat, mbyp



B. SECTION 18 EMERGENCY EXEMPTIONS: 16(R) Endive, Belgian (California) Expires 12/31/13 D. INDIRECT OR INADVERTENT RESIDUES: 1.0 Animal feed, nongrass, group 18, forage, except alfalfa 2.0 Animal feed, nongrass, group 18, hay, except alfalfa 0.05 Animal feed, nongrass, group 18, seed 0.1 Beet, garden, roots 0.1 Beet, sugar, roots 0.05 Cotton, undelinted seed 0.1 Cowpea, seed 3.5 Flax, seed 2.0 Grain, cereal, forage, fodder and straw, group 16, forage

1.5 Grain, cereal, forage, fodder and straw, group 16, stover 3.0 Grain, cereal, forage, fodder and straw, group 16, straw 0.20 Grain, cereal, group 15 2.0 Grass, forage, fodder, and hay, group 17, forage 8.0 Grass, forage, fodder, and hay, group 17, hay 0.20 Grass, forage, fodder, and hay, group 17, seed screenings 0.30 Grass, forage, fodder, and hay, group 17, straw 0.1 Lupin, grain, grain 0.1 Pea, field, seed

0.1 Radish, roots 0.50 Rice, hulls 0.1 Turnip, roots 1.0 Vegetable, leafy, except brassica, group 4, except lettuce, celery and spinach 1.5 Vegetable, foliage of legume, group 7 forage 2.0 Vegetable, foliage of legume, group 7, hay 0.05 Vegetable, foliage of legume, group 7, vines 0.1 Vegetable, leaves of root and tuber, group 2

TOLERANCES PENDING: 6.0 Artichoke, globe 1/16/13 13 Bushberry, subgroup 13-07B 1/16/13 6.0 Caneberry, subgroup 13-07A 1/16/13 5.0 Endive, Belgium, 1/16/13 1.5 Fruit, citrus, group 10-10 1/16/13

4.5 Fruit, low growing berry, subgroup 13-07G 1/16/13 3.0 Fruit, pome, group 11-10 1/16/13 3.5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1/16/13 3.5 Oilseed, group 20 1/16/13 7.0 Persimmon 1/16/13

18.0 Turnip, greens 1/16/13 3.0 Vegetable, bulb, group 3-07, 1/16/13 1.0 Vegetable, root, except sugar beet, subgroup 1C 1/16/13 5.0 Vegetable, legume, edible, 6A

Continued on next page (R) = Regional Tolerance 238.2.1 Copyright © 2020, IHS Markit®


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BOSCALID 40 CFR 180.589 continued: TOLERANCES PENDING: None PROPOSED REMOVALS 1/16/13 upon publication of the final rule:

13 Bushberry, subgroup 13B 6.0 Caneberry, subgroup 13A 3.5 Canola, seed 1.0 Cotton, undelinted seed 1.6 Fruit, citrus, group 10

3.0 Fruit, pome, group 11 3.5 Grape 4.5 Strawberry 0.60 Sunflower, seed 3.0 Vegetable, bulb, group 3

1.2 Vegetable, fruiting, group 8 1.0 Vegetable, root, except sugar beet, garden beet, radish, turnip, subgroup 1A

TOLERANCE REMOVAL PENDING: 2/5/19 6.0 Endive, Belgian TOLERANCE REMOVALS:

3.0 Brassica, head and stem 18 Brassica, leafy greens 0.5 Cucumber

0.6 Pea andbean, succulent, shelled 40 Turnip, greens 1.6 Vegetable, cucurbit, group 9

45 Leaf, petioles subgroup 4B 1.0 Vegetable, root, subgroup 1A 60 Leafy greens, subgroup 4A 0.01 Beet, garden, roots 6.5 Lettuce, head 0.1 Cowpea,seed 11 Lettuce, leaf 0.1 Lupin, grain 2.5 Pea and bean, dried, shelled 0.1 Pea, field, seed 0.1 Radish, roots 0.1 Turnip, roots

2,6- DIPN (PLANT GROWTH REGULATOR) 2,6-DIISOPROPYLNAPHTHALENE

40 CFR 180.590

A. GENERAL TOLERANCES: 2,6-DIPN including metabolites and degradates: 0.2 Cattle, fat 0.02 Cattle, meat 0.02 Cattle, mbyp, except fat 0.2 Goat, fat 0.02 Goat, meat

0.02 Goat, mbyp except fat 0.2 Horse, fat 0.02 Horse, meat 0.02 Horse, mbyp, except fat

0.02 Milk, fat 5.5 Potato, granules/flakes 6.0 Potato, wet peel 2.0 Potato, whole 0.2 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, mbyp, except, fat


238.2.2 Copyright © 2020, IHS Markit®


§180.591 - §180.593 PPM CROP

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TRIFLOXYSULFURON (HERBICIDE) N-[[(4,6-DIMETHOXY-2-PYRIMIDINYL)AMINO]-CARBONYL]-3-

(2,2,2-TRIFLUOROETHOXY)-2-PYRIDINESULFONAMIDE 40 CFR 180.591

A. GENERAL TOLERANCES: 0.02 Almond 0.01 Almond, hulls 1.0 Cotton, gin byproducts

0.05 Cotton, undelinted seed 0.03 Fruit, citrus group 10

0.01 Sugarcane 0.01 Tomato


BUTAFENACIL (HERBICIDE)

1,1-DIMETHYL-2-OXO-2-(2-PROPENYLOXY)ETHYL 2-CHLORO-5-[3,6-DIHYDRO-3- METHYL-2,6-DIOXO-4-(TRIFLUOROMETHYL)-1(2H)-PYRIMIDINYL]BENZOATE

40 CFR 180.592

A. GENERAL TOLERANCES: A1. BUTAFENACIL: 10 Cotton, gin byproducts 0.50 Cotton, undelinted seed A2. BUTAFENACIL and its metabolite CGA-293731: 1-carboxy-1-methylethyl 2-chloro-5-[3,6-dihydro-3-methyl- 2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]benzoate: 0.05 Cattle, kidney 0.50 Cattle, liver 0.05 Goat, kidney 0.50 Goat, liver

0.05 Hog, kidney 0.50 Hog, liver 0.05 Horse, kidney

0.50 Horse, liver 0.05 Sheep, kidney 0.50 Sheep, liver


ETOXAZOLE (INSECTICIDE)

CAS Reg. No. 153233-91-9; CODEX 241 2-(2,6-DIFLUOROPHENYL)-4-[4-(1,1-DIMETHYLETHYL)-2-ETHOXYPHENYL-4,5-DIHYDROOXAZOLE

40 CFR 180.593


0.50 Apple, wet pomace 0.20 Avocado 1 Beet, sugar, leaves

0.02 Beet, sugar, roots 1.5 Caneberry, subgroup 13-07A 0.20 Canistel

0.02 Cattle, fat 0.01 Cattle, liver 1.0 Cherry, subgroup 12-12A



1.5 Corn, sweet, forage 0.01 Corn, sweet, K+CHR 5.0 Corn, sweet, stover

1.0 Cotton, gin byproducts 0.05 Cotton, undelinted seed 0.05 Cottonseed, subgroup 20C

0.50 Fruit, low growing berry, subgroup 13-07G 0.20 Fruit, pome, group 11-10

0.50 Fruit, small climbing vine,

except fuzzy kiwifruit, subgroup 13-07F 0.02 Goat, fat

0.01 Goat, liver 1.5 Grape, raisin 7.0 Hop, dried cones

0.02 Horse, fat 0.01 Horse, liver 0.20 Mango

0.20 Melon, subgroup 9A 0.01 Milk, fat 0.01 Nut, tree, group 14-12

0.10 Orange1

1.0 Orange, oil1

0.20 Papaya

1.0 Peach, subgroup 12-12B 0.20 Pepper/eggplant subgroup 8-10B

20.0 Peppermint, oil

10.0 Peppermint, tops 0.01 Pistachio 0.15 Plum, subgroup 12-12C

0.30 Plum, prune, dried 0.20 Sapodilla 0.20 Sapote, black

0.20 Sapote, mamey 0.02 Sheep, fat 0.01 Sheep, liver

20.0 Spearmint, oil 10.0 Spearmint, tops 0.02 Squash/cucumber,

subgroup 9B 0.20 Star apple 0.10 Tangerine (Import)

15.0 Tea, dried (Import) 0.20 Tomato

TOLERANCES PENDING: NONE 1.0 Plant leaves of: Alexander:Alocasia; American Soloman’s seal; Angelica; Angular Solmon’s seal; Arrachacha; Artichoke, Jerusalme; Astralagus; TOLERANCE REMOVALS PENDING: 10/23/18 Banana, Abyssinian; Bayberr; Bean, goa; Beet, garden; Beet, sugar; Bellflower, 0.01 Cotton, undelinted seed Chinese; Blue ape; Blue vervain; Bupluerum; Burdock, edible; Btchers broom; Canna, edible; 0.20 Fruit, pome, group 11 Carolina redroos; Carrot; Cassava, bitter; Cassava, sweet; Cleriac; Chayote; Chervil, turnip- 1.0 Fruit, stone, group 12, except plum rooted; chicory; Chinese asparagus; Chinese-potato; Chinese skullcap; Cloveroot; Coltsfoot; 0.01 Nut, tree, group 14 Common skullcap; Cumin, black; Cup plant; Dahurian angelica; Dong quai; Echinacea; 0.05 Cotton, undelinted seed Elephant foot yam; Fodder beet; Fodder radish; Fodder turnip; Forskohlii; Fo-ti; Hygrangea; 0.01 Pistachio Indigo; ;Japanese knotweed; Leren; King’s Crown; Maca; Madeira vine; Marshmallow; 0.15 Plum Mashua; Mauka; Mustard, tuberous rooted Chinese; Nettle; Niu Xi; Oca; Parsley, turnip- Rooted; Parsnp; Polygala; Rampion; Rausolfia; Rehmannia; Rutabaga; Salsify; Salsify,

Black; Salsify, Spanish; Schisandra; Shatavari; Siberian polygala; Siberian Solmon’s seal; Silverweed; Skirret; Solomon’s seal; Sweet gale; sweet potato; Tanier; Tara; Ti palm; Turkish rhubard; Tyflon; Ullucu; Umckaloaba; Valerian; Velvet plant; Vetiver, roots; White peony; yacon; Yam, Chinese, cushcush, Greater, lesse, true, potato, white, yellow and Yellow, dock 1 = There are no U.S. registrations for orange and orange, oil as of December 2, 2015



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THIACLOPRID (INSECTICIDE) CAS Reg. No. 111988-49-9

[3-[(6-CHLORO-3-PYRIDINYL)METHYL]-2- THIAZOLIDINYLIDENE]CYANAMIDE

40 CFR 180.594

A. GENERAL TOLERANCES: 0.60 Apple, pomace, wet 0.020 Cattle, fat 0.050 Cattle, kidney 0.15 Cattle, liver 0.030 Cattle, meat 0.050 Cattle, mbyp, except liver 0.5 Cherry, subgroup 12-12A 11.0 Cotton, gin byproducts 0.020 Cotton, undelinted seed 0.30 Fruit, pome, group 11

0.020 Goat, fat 0.050 Goat, kidney 0.15 Goat, liver 0.030 Goat, meat 0.050 Goat, mbyp, except liver 0.020 Horse, fat 0.050 Horse, kidney 0.15 Horse, liver 0.030 Horse, meat 0.050 Horse, mbyp, except liver

0.030 Milk 0.5 Peach, subgroup 12-12B 1.0 Pepper, bell and non bell 0.05 Plum, subgroup 12-12C 0.020 Sheep, fat 0.050 Sheep, kidney 0.15 Sheep, liver 0.030 Sheep, meat 0.050 Sheep, mbyp, except liver


FLUFENPYR-ETHYL (HERBICIDE) ETHYL [2-CHLORO-4-FLUORO-5-(5-METHYL-6-OXO-4-

TRIFLUOROMETHYL-1,6-DIHYDROPYRIDAZIN-1-YL)PHENOXYACETATE 40 CFR 180.595

A. GENERAL TOLERANCES: A1. Flufenpyr-ethyl: 0.01 Corn, field, grain 0.01 Soybean, seed 0.01 Sugarcane, cane A2. Flufenpyr-ethyl and its S-3153-acid-4-OH metabolite: [2-chloro-4-hydroxy-5-(5-methyl-6-oxo-4-trifluoromethyl-1, 6-dihydropyridazin-1-yl)phenoxy]acetic acid, free and conjugated: 0.05 Corn, field, forage 0.05 Corn, field, stover TOLERANCE REMOVALS PENDING 2/5/19:

0.01 Corn, field, grain 0.01 Soybean, seed 0.01 Sugarcane, cane

FOSTHIAZATE (NEMATOCIDE) CAS Reg. No. 98886-44-3

O-ETHYL S-(1-METHYLPROPYL)-(2-OXO-3-THIAZOLIDINYL)-PHOSPHONOTHIOATE AND ITS METABOLITE:

O-ETHYL S-(1-METHYLPROPYL)[2-(METHYLSULFONYL)ETHYL]PHOSPHORAMIDOTHIOATE 40 CFR 180.596

A. GENERAL TOLERANCES: Fosthiazate, including its metabolites and degradates: 0.02 Tomato TOLERANCES PENDING: None



§180.597 - §180.598 PPM CROP

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PPM CROP

MESOSULFURON-METHYL (HERBICIDE)

METHYL 2-[[[[(4,6-DIMETHOXY-2-PYRIMIDINYL)AMINO]CARBONYL]AMINO]SULFONYL]-4- [[(METHYLSULFONYL)AMINO]METHYL]BENZOATE

CAS Reg. No. 208465-21-8 40 CFR 180.597

A. GENERAL TOLERANCES: 0.01 Cattle, meat byproducts 0.01 Goat, meat byproducts 0.60 Grain, aspirated fractions 0.01 Horse, meat byproducts

0.01 Sheep, meat byproducts 0.60 Wheat, forage 0.10 Wheat, germ


TOLERANCES PENDING: None NOVALURON (INSECTICIDE)

N-[[[3-CHLORO-4-(1,1,2-TRIFLUORO-2-TRIFLUOROMETHOXY)ETHOXY] PHENYL]AMINO]CARBONYL]-2,6-DIFLUOROBENZAMIDE


A. GENERAL TOLERANCES: 8.0 Apple, wet pomace 0.60 Avocado 0.30 Bean, dry seed 0.70 Bean, succulent 0.45 Berry, low growing, subgroup 13-07G, except lowbush blueberry 0.50 Brassica, head and stem, subgroup 5A

1

25 Brassica, leafy greens, subgroup 5B

1

7.0 Bushberry, subgroup 13-07B 0.05 Carrot 11 Cattle, fat 1.0 Cattle, kidney 1.0 Cattle, liver 0.60 Cattle, meat 11 Cattle, mbyp except kidney and liver 8.0 Cherry subgroup 12-12A 16 Corn, sweet, forage 0.05 Corn, sweet, k+cwhr 50 Corn, sweet, stover 30 Cotton, gin byproducts 0.60 Cotton, undelinted see

d

1.5 Egg

0.01 Food, commodities (other than those already covered by a higher tolerance as a result of use on growing crops)


11 Goat, fat 1.0 Goat, kidney 1.0 Goat, liver 0.60 Goat, meat 11 Goat, mbyp except kidney and liver 25 Grain, aspirated fractions 1.5 Hog, fat 0.10 Hog, kidney 0.10 Hog, liver 0.07 Hog, meat 1.5 Hog, mbyp, except kidney & liver 11 Horse, fat 1.0 Horse, kidney 1.0 Horse, liver 0.60 Horse, meat 11 Horse, mbyp except kidney and liver 1.0 Milk 20 Milk, fat 1.9 Peach, subgroup 12-12B

0.01 Peanut

3.0 Plum, prune dried

1.9 Plum, subgroup 12-12C 7.0 Poultry, fat 0.80 Poultry, kidney 0.80 Poultry, liver 0.40 Poultry, meat 7.0 Poultry, mbyp, except kidney & liver 11 Sheep, fat 1.0 Sheep, kidney 1.0 Sheep, liver 0.60 Sheep, meat 11 Sheep, mbyp except kidney and liver 6.0 Sorghum, grain, forage 3.0 Sorghum, grain, grain 40 Sorghum, grain, stover 0.07 Soybean, seed 0.50 Sugarcane, cane 12 Swiss chard 25 Turnip greens

1

0.20 Vegetable, cucurbit, group 9 1.0 Vegetable, fruiting, group 8-10

1


B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: 8/30/19 25 Brassica, leafy greens 4-16B 0.6 Cottonseed subgroup 20C 0.7 Kohlrabi 0.07 Sunflower subgroup 20B 9 Tropical and subtropical, 24A 0.7 Vegetable, Brassica, 5-16 1.5 Vegetable, fruiting group, 8-10

(R) = Regional Registration 1 = Removal pending 8/30/19



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ACEQUINOCYL (INSECTICIDE)

CAS Reg. No. 57960-19-7 2-(ACETYLOXY)-3-DODECYL-1,4-NAPHTHALENEDIONE

AND ITS METABOLITE: 2-DODECYL-3-HYDROXY-1,4-NAPHTHOQUINONE

40 CFR 180.599

A. GENERAL TOLERANCES: 2.0 Almond, hulls 1.0 Apple, wet pomace 0.50 Avocado 0.15 Bean, dry seed 0.25 Bean, edible podded 0.30 Bean, succulent, shelled 0.50 Berry, low-growing, subgroup 13-07G , 3 Bushberry subgroup 13-07B 4.0 Caneberry, subgroup 13-07A 0.02 Cattle, fat 0.02 Cattle, mbyp 1.0 Cherry, subgroup 12-12A 30 Citrus, oil

6.0 Cowpea, forage 18 Cowpea, hay 0.35 Fruit, citrus, group 10-10 0.40 Fruit, pome, group 11-10 1.6 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.02 Goat, fat 0.02 Goat, mbyp 1.6 Grape 0.90 Guava 15.0 Hop, dried cones 0.02 Horse, fat

0.02 Horse, mbyp 0.02 Nut, tree, group 14-12 0.02 Sheep, fat 0.02 Sheep, mbyp 0.25 Soybean, vegetable, succulent 0.40 Strawberry 40 Tea, plucked leaves

1

2.0 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.30 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8–10


____________ 1 = There are currently no U.S. registrations as of 18

th January 2017 for use on tea.



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PROPOXYCARBAZONE (HERBICIDE)

CAS Reg. No. 181274-17-7 MKH-6561

METHYL 2-[[[(4,5-DIHYDRO-4-METHYL-5-OXO-3-PROPOXY-1H-1,2,4-TRIAZOL-1-YL) CARBONYL]AMINO]SULFONYL]BENZOATE, SODIUM SALT

40 CFR 180.600

A. GENERAL TOLERANCES: A1. Propoxycarbazone and its metabolite: Methyl 2-[[[(4,5-dihydro-3-(2-hydroxypropoxy)-4-methyl-5-oxo- 1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate: 20 Grass, forage 25 Grass, hay

17 Wheat, forage 0.02 Wheat, grain


A2. Propoxycarbazone: 0.05 Cattle, meat 0.3 Cattle, mbyp 0.05 Goat, meat

0.3 Goat, mbyp 0.05 Horse, meat 0.3 Horse, mbyp

0.03 Milk 0.05 Sheep, meat 0.3 Sheep, mbyp


CYAZOFAMID (FUNGICIDE)

CAS Reg. No. 120116-88-3 4-CHLORO-2-CYANO-N,N-DIMETHYL-5-(4-METHYLPHENYL)-1H-IMIDAZOLE-1-SULFONAMIDE

40 CFR 180.601

A. GENERAL TOLERANCES: Combined residues of Cyazofamid and its metabolite CCIM, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2- carbonitrile, expressed as Cyazofamid: 0.5 Bean, succulent 0.08 Bean, succulent, shelled 1.2 Brassica, head and stem, subgroup 5A

1

15 Brassica, leafy greens, Subgroup 4-16B 12.0 Brassica, leafy greens, subgroup 5B

1

2.0 Bulb vegetables, group 3-07 0.09 Carrot, root 0.3 Ginseng 1.5(R) Grape (East of Rocky Mountains) 90 Herb subgroup 19A 10.0 Hops, dried cones 1.5 Kohlrabi 10 Leafy greens, subgroup 4-16A

12.0 Turnip, greens1

1.5 Vegeable, group 5-16 0.10 Vegetable, cucurbit, group 9 0.9 Vegetable, fruiting, group 8-10 0.02 Vegetable, tuberous and corm, subgroup 1C


REMOVED 9/26/12: 0.40 Okra 0.02 Potato

9.0 Spinach

0.40 Vegetable. fruiting, group 8

(R) = Regional Tolerance 1 = Tolerance removed



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SPIROXAMINE (FUNGICIDE) CAS REG. NO. 118134-30-8

8-(1,1-DIMETHYLETHYL)-N-ETHYL-N-PROPYL-1,4- DIOXASPIRO[4.5]DECANE-2-METHANAMINE AND ITS METABOLITES CONTAINING THE

N-ETHYL-N-PROPYL-1,2-DIHYDROXY-3-AMINOPROPANE MOIETY 40 CFR 180.602

A. GENERAL TOLERANCES: 0.7 Artichoke, globe (Import) 0.05 Asparagus (Import) 3.0 Banana (Import)

1.0 Grape (Import) 50 Hop, dried cone

1.2 Vegetable, fruiting group 8 (Import)





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DINOTEFURAN (INSECTICIDE) CAS Reg. No. 165252-70-0

(RS)-1-METHYL-2-NITRO-3-((TETRAHYDRO-3-FURANYL)METHYL)GUANIDINE INCLUDING ITS METABOLITES AND DEGRADATES

40 CFR 180.603 A. GENERAL TOLERANCES: A1. Dinotefuran, including metabolites and degradates, in or on commodities in following table. Compliance is to be determined by measuring only the sum fo dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3- furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on commodities listed below: 1.4 Brassica, head and stem, subgroup 5A 15.0 Brassica, leafy greens, subgroup 5B 8.0 Cotton, gin byproducts 0.4 Cotton, undelinted seed 0.2 Fruit, low growing berry except strawberry, subgroup 13-07H 0.9 Fruit, small climbing vine, except fuzzy kiwifruit, subgroup 13-07F

0.9 Fuzzy kiwifruit1

2.5 Grape, raisin 0.15 Onion, bulb, subgroup 3-07A 5.0 Onion, green, subgroup 3-07B 1.0 Peach 0.1 Potato, chips 0.15 Potato, granules/flakes 9.0 Rice, grain 50 Tea, dried leaves (import) 1.0 Tomato, paste 15.0 Turnip, greens

0.5 Vegetable, cucurbit, group 9 0.7 Vegetable, fruiting, group 8 5.0 Vegetable, leafy, except brassica, group 4 0.05 Vegetable, tuberous and corm, subgroup 1C 8.0 Watercress

A2. Dinotefuran, including metabolites and degradates. Compliance to be determined by measuring only the sum of dinotefuran in or on the commodities below: 0.05 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, mbyp 0.01 Egg 0.05 Goat, fat 0.05 Goat, meat

0.05 Goat, mbyp 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, mbyp 0.05 Horse, fat 0.05 Horse, meat

0.05 Horse, mbyp 0.05 Milk 2 Persimmon 0.01 Poultry, mbyp 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, mbyp

A3. Dinotefuran, including metabolites and degradates. 0.01 Feed items in handling establishments

0.01 Food items in handling establishments

B. SECTION 18 EMERGENCY EXEMPTIONS: 2.0(R) Fruit, pome, group 11 (Delaware, Maryland, New Jersey, North Carolina, Pennsylvania, Virginia, West Virginia) Expires12/31/15 2.0(R) Fruit, stone, group 12 (Delaware, Maryland, New Jersey, North Carolina, Pennsylvania, Virginia, West Virginia) Expires12/31/15 Pome and stone group (Maryland, North Carolina, Pennsylvania, Virginia and West Virginia) 10/15/19 TOLERANCES PENDING: 2/10/20 40 Grain, aspirated fractions 3 Soybean, forage 6 Soybean, hay 0.3 Soybean, seed

MEPANIPYRIM (FUNGICIDE) 4-METHYL-N-PHENYL-6-(1-PROPYNYL)-2-PYRIMIDINAMINE

CAS Reg. No. 110235-47-7 40 CFR 180.604

F. IMPORT TOLERANCES: For combined residues of Mepainpyrim and its metabolite: 4-methyl-N-phenyl-6- (2-hydroxypropyl)-2-pyrimidinamine:


1.5 Strawberry 0.5 Tomato


PENOXSULAM (HERBICIDE) 2-(2,2-DIFLUOROETHOXY)-N-(5,8-DIMETHOXY[1,2,4]TRIAZOLO[1,5-C]PYRIMIDIN-2-YL)-6-

(TRIFLUOROMETHYL)BENZENESULFONAMIDE 40 CFR 180.605

A. GENERAL TOLERANCES: 0.01 Almond, hulls 0,01 Artichoke, globe 0.01 Fish 0.01 Fish, shellfish, crustacean

0.02 Fish, shellfish, mollusk 0.01 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, sub-group 13-07F, except fuzzy kiwifruit 0.01 Fruit, stone, group 12-12

0.01 Grape 0.01 Nut, tree, group 14-12 0.01 Olive 0.01 Pomegranate 0.01 Pistachio 0.02 Rice, grain 0.50 Rice, straw

TOLERANCES PENDING:

1 = To expire 12/31/22 (R) = Regional Tolerance 238.7 Copyright © 2020, IHS Markit®


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40 CFR 180.606 -- NOT PUBLISHED

SPIROMESIFEN (INSECTICIDE/MITICIDE) 2-OXO-3-(2,4,6-TRIMETHYLPHENYL)-1-OXASPIRO[4.4]

NON-3-EN-4-YL 3,3-DIMETHYLBUTANOATE CAS Reg. No. 283594-90-1

40 CFR 180.607

A. GENERAL TOLERANCES: A1. Spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one:

0.02 Bean, dry 0.80 Bean, edible podded 0.10 Bean, succulent 2.0 Berry and small fruit, low growing berry subgroup 13-07G 2.0 Brassica, head and stem, subgroup 5A 12 Brassica, leafy greens, subgroup 5B 0.20 Coffee, green bean

1

5.0 Corn, field, forage 0.02 Corn, field, grain

8.0 Corn, field, stover 0.02 Corn, pop, grain 4.0 Corn, pop, stover 17 Corn, sweet, forage 0.02 Corn, sweet, k+cwhr 12 Corn, sweet, stover 15 Cotton, gin byproducts 0.50 Cotton, undelinted seed 30 Cowpea, forage 86 Cowpea, hay 12 Leafy greens subgroup 4A 6.0 Leaf petiole, subgroup 4B

0.20 Pea, dry seed 45 Peppermint, tops 45 Spearmint, tops 40 Tea, dry 0.80 Tomato, paste 0.10 Vegetable, cucurbit, group 9 0.45 Vegetable, fruiting, group 8 0.02 Vegetable, tuberous and corm, subgroup 1C

A2. Spiromesifen and its metabolites containing the 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3- en-2-one and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4] non-3-en-2-one moieties: 0.10 Cattle, fat 0.02 Cattle, meat 0.20 Cattle, mbyp 0.10 Goat, fat 0.02 Goat, meat

0.20 Goat, mbyp 0.10 Horse, fat 0.02 Horse, meat 0.20 Horse, mbyp

0.01 Milk 0.25 Milk, fat 0.10 Sheep, fat 0.02 Sheep, meat 0.20 Sheep, mbyp

B. SECTION 18 EMERGENCY EXEMPTIONS PROPOSED FOR REVOCATION: 2/5/19 30(R) Soybean, forage (Delaware) Expires 12/31/14 86(R) Soybean, hay (Delaware) Expires 12/31/14 0.02(R) Soybean, seed (Delaware) Expires 12/31/14 D. INADVERTENT OR INDIRECT: combined residues of Spiromesifen and its metabolite containing the 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4] non-3-en-2-one moiety: 1.5 Alfalfa, forage 3.0 Alfalfa, hay 0.03 Barley, grain 0.25 Barley, hay 0.15 Barley, straw 0.03 Beet, sugar, roots

0.20 Beet, sugar, tops 0.20 Oat, forage 0.25 Oat, hay 0.03 Oat, grain 0.25 Oat, straw

0.09 Vegetable, bulb, group 3-07 0.20 Wheat, forage 0.03 Wheat, grain 0.15 Wheat, hay 0.25 Wheat, straw

TOLERANCES PENDING: 0.20 Coffee, green bean 2/27/18 0.20 Coffee bean, roasted 2/27/18 0.20 Coffee, instant 2/27/18 11.0 Sorghum, aspirated grain fractions 6/8/10 1.3 Sorghum, fodder 6/8/10 9.0 Sorghum, forage 6/8/10 0.8 Sorghum, grain 6/8/10 0.8 Tomato, paste 12/3/08

30.0 Wheat, aspirated grain fractions 6/8/10 0.1 Wheat, bran 6/8/10 0.1 Wheat, flour 6/8/10 19.0 Wheat, forage 6/8/10 0.1 Wheat, germ 6/8/10

0.1 Wheat, grain 6/8/10 16.0 Wheat, hay 6/8/10 0.1 Wheat, middlings 6/8/10 0.1 Wheat, shorts 6/8/10 4.5 Wheat, straw 6/8/10

: 1 = This use has not been resgistered in the U.S. as of August 28, 2018 238.8 Copyright © 2020, IHS Markit®


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SPIRODICLOFEN (INSECTICIDE)

3-(2,4-DICLOROPHENYL)-2-OXO-1-OXASPIRO[4,5]DEC-3-EN-4-YL 2,2-DIMETHYLBUTANOATE CAS Reg. No. 148477-71-8; CODEX 237

40 CFR 180.608 A. GENERAL TOLERANCES: A1. SPRIODICLOFEN including its metabolites and degradates: 20.0 Almond, hulls

2.4 Apple, wet pomace 1.0 Avocado 1.0 Canistel

0.60 Citrus, juice 35.0 Citrus, oil 0.50 Fruit, citrus, group 10

0.80 Fruit, pome, group 11

1.0 Fruit, stone, group 12 2.0 Grape 6.0 Grape, raisin

30 Hop, dried cones 1.0 Mango

0.10 Nut, tree, group 14

1.0 Papaya 0.10 Pistachio 1.0 Sapodilla

1.0 Sapote, black 1.0 Sapote, mamey 1.0 Star apple

A2. SPRIODICLOFEN and its metabolite: 3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5]dec-en-2-one: 0.02 Cattle, fat 0.02 Cattle, meat


0.1 Goat, mbyp 0.02 Horse, fat

0.02 Horse, meat 0.1 Horse, mbyp

0.01 Milk 0.03 Milk, fat


TOLERANCES PENDING: 0.45 Acerola 3/29/11

0.45 Atemoya 3/29/11 0.45 Biriba 3/29/11 4.0 Bushberry subgroup 13-07B

2/4/10 0.45 Cherimoya 3/29/11 0.45 Custard apple 3/29/11

0.45 Feijoa 3/29/11

0.45 Guava 3/29/11 0.45 Ilama 3/29/11 0.45 Jaboticaba 3/29/11

3.5 Longan 3/29/11 3.5 Lychee 3/29/11 0.45 Passionfruit 3/29/11

0.45 Persimmon 3/29/11

3.5 Pulasan 3/29/11 3.5 Rambutan 3/29/11 0.45 Soursop 3/29/11

3.5 Spanish lime 3/29/11 0.45 Starfruit 3/29/11 0.45 Sugar apple 3/29/11

0.45 Wax jambu 3/29/11

FLUOXASTROBIN (FUNGICIDE)

CAS Reg. No. 193740-76-0 (1E)-[2-[[6-(2-CHLOROPHENOXY)-5-FLUORO-4-PYRIMYDINYL]OXY]PHENYL]

(5,6-DIHYDRO-1,4,2-DIOXAZIN-3-YL)METHANONE O-METHYLOXIME 40 CFR 180.609

A. GENERAL TOLERANCES: A1. Fluoxastrobin and its Z isomer: (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimydinyul]oxy]phenyl](5,6-dihydro- 1,4,2-dioxazin-3-yl)methanone O-methyloxime: 1.0 Avocado 0.40 Barley, grain

15 Barley, hay 15 Barley, straw 1.9 Berry, low growing,

subgroup 13-07G 0.01 Cotton, gin byproducts 0.01 Cotton, undelinted seed


13 Corn, sweet, forage 0.01 Corn, sweet, k+cwhr 10 Corn, sweet, stover

60 Grain, aspirated fractions 4.0 Leaf petioles subgroup 4B 1.5 Melon, subgroup 9A

0.02 Peanut 0.20 Pea and bean, dried shelled,

Subgroup 6C 20.0 Peanut, hay

0.06 Peanut, refined oil 0.70 Rapeseed, subgroup 20A 4.0 Rice, grain

5.0 Sorghum, forage 1.5 Sorghum, grain 5.0 Sorghum, stover

9.0 Soybean, forage 1.2 Soybean, hay 0.20 Soybean, hulls

0.05 Soybean, seed

0.50 Squash/cucumber, subgroup 9B

1.5 Tomato, paste 1.0 Vegetable, fruiting, group 8

0.010 Vegetable, tuberous and corm, subgroup 1C 7.0 Wheat, forage

0.15 Wheat, gain 17 Wheat, hay 11 Wheat, straw

A2. Fluoxastrobin, its Z isomer and its phenoxy-hydropyrimidine metabolite: 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol: 0.10 Cattle, fat 0.05 Cattle, meat


0.20 Goat, mbyp 0.03 Hog, fat


0.20 Horse, mbyp


0.06 Poultry, liver 0.10 Sheep, fat 0.05 Sheep, meat

0.20 Sheep, mbyp

D. INDIRECT OR INADVERTENT TOLERANCES: Fluoxastrobin and its Z isomer: 0.050 Alfalfa, forage 0.10 Alfalfa, hay

0.10 Grain, cereal, forage, fodder, and straw,

group 16, except corn 0.10 Grass, forage

0.50 Grass, hay 0.050 Vegetable, foliage

of legume, group 7




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AMINOPYRALID (HERBICIDE)

CAS Reg. No. 150114-71-9; CODEX 220 4-AMINO-3,6-DICHLORO-2-PYRIDINECARBOXYLIC ACID

40 CFR 180.610

A. GENERAL TOLERANCES: A1. Free and conjugated residues of aminopyralid: 0.30 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover


25 Grass, forage 50 Grass, hay 0.1 Wheat, bran


0.25 Wheat, straw

A2. Aminopyralid, including metabolites and degredates: 0.02 Cattle, fat

0.3 Cattle, kidney 0.02 Cattle, meat 0.02 Cattle, mbyp,

except kidney 0.02 Goat, fat 0.3 Goat, kidney

0.02 Goat, meat

0.02 Goat, mbyp, except kidney 0.02 Horse, fat

0.3 Horse, kidney 0.02 Horse, meat

0.02 Horse, mbyp,

except kidney 0.03 Milk 0.02 Sheep, fat

0.3 Sheep, kidney 0.02 Sheep, meat 0.02 Sheep, mbyp,

except kidney

TOLERANCES PENDING: Aminopyralid: 4-amino-3,6-dichloropyridine-2-carboxylic acid: 0.04 Fish, freshwater fin 06/05/13

0.01 Fish, shellfish, crustacean 06/05/13

0.01 Fish, shellfish, mollusc 06/05/13

PINOXADEN (HERBICIDE)

8-(2,6-DIETHYL-4-METHYLPHENYL)-1,2,4,5-TETRAHYDRO-7-OXO-7H- PYRAZOLO[1,2-d][1,4,5] OXADIAZEPIN-9-YL 2,2-DIMETHYLPROPANOATE


40 CFR 180.611

A. GENERAL TOLERANCES: A1. Pinoxaden and its metabolites: 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine- 7,9-dione (M2); and free and conjugated forms of 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione (M4); and 4-(7,9-dioxo-hexahydro-pyrazolo[1,2-d][1,4,5]oxadiazepin-8-yl)-3,5-diethyl-benzoic acid (M6) on: 1.6 Barley, bran 0.9 Barley, grain

1.5 Barley, hay 1.0 Barley, straw 0.06 Egg


0.06 Poultry, mbyp 3.0 Wheat, bran



A2. Pinoxaden and its metabolites M2 and M4: 0.04 Cattle, fat 0.04 Cattle, meat

0.04 Cattle, mbyp 0.02 Milk




§180.612 - §180.613

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TOPRAMEZONE (HERBICIDE)

BAS 670 H [3-(4,5-DIHYDRO-3-ISOXAZOLYL)-2-METHYL-4-(METHYLSULFONYL)PHENYL]

(5-HYDROXY-1-METHYL-1H-PYRAZOL-4-YL)METHANONE 40 CFR 180.612

A. GENERAL TOLERANCES: 0.80 Cattle, mbyp 0.05 Corn, field, forage 0.01 Corn, field, grain


0.05 Corn, sweet, forage

0.01 Corn, sweet kernels plus cob with husks removed 0.05 Corn, sweet, stover

0.05 Fish-freshwater finfish 0.05 Fish-saltwater finfish 0.05 Fish-shellfish, crustacean

0.05 Fish-shellfish, mollusc

0.80 Goat, mbyp 0.40 Hog, mbyp 0.80 Horse, mbyp

0.02 Poultry, mbyp 0.80 Sheep, mbyp 0.01 Sugarcane, cane

TOLERANCES PENDING: FLONICAMID (INSECTICIDE)

N-(CYANOMETHYL)-4-(TRIFLUOROMETHY)-3-PYRIDINECARBOXAMIDE AND ITS METABOLITES:

TFNA: 4-TRIFLUOROMETHYLNICOTINIC ACID TFNA-AM: 4-TRIFLUOROMETHYLNICOTINAMIDE

TFNG: N-(4-TRIFLUOROMETHYLNICOTINOYL)-GLYCINE 40 CFR 180.613

A. GENERAL TOLERANCES; A1) Flonicamid and its TFNA, TFNA-AM, and TFNG metabolites: 10.0 Alfalfa, forage 1.0 Alfalfa, hay

1.5 Alfalfa, seed 9.0 Almond, hulls 1.5 Brassica, head and stem,

subgroup 5A 16 Brassica, leafy greens, subgroup 4-16B

4.0 Celtuce 0.90 Clover, forage 01/26/18

2

5.0 Clover, hay 01/26/182

6.0 Cotton, gin byproducts 2.0 Cotton, hulls 1.0 Cotton, meal

0.60 Cottonseed subgroup 20C 4.0 Florence, fennel 1.5 Fruit, citrus, group 10–10

1.5 Fruit, low growing berry, subgroup 13-07G 0.20 Fruit, pome, group 11-10

0.60 Fruit, stone, group 12-12 20.0 Hop, dried cones

1.5 Kohlrabi 4.0 Leaf petiole, subgroup 22B 8.0 Leafy greens subgroup 4-16A

0.15 Nut, tree, group 14-12, except pistachio 3.0 Pepper/Eggplant,

subgroup 8–10B 7.0 Pea and bean, succulent shelled 6B 3.0 Pea and bea, dried shelled, except

soybean, 6C 7.0 Peppermint, tops 0.60 Pistachio

0.40 Potato, granules/flakes 20 Radish, tops 1.5 Rapeseed, subgroup

20A 7.0 Spearmint, tops 9.0 Spinach

0.70 Sunflower, subgroup 20B 40 Tea

1

2.0 Tomato, paste

0.50 Tomato, puree 0.4 Tomato subgroup 8–10A

16 Turnip, greens 1.5 Vegetables, group 5-16 1.5 Vegetable, cucurbit,

group 9, except cucumber 4.0 Vegetable, legume, edible podded,

4.0 Vegetable, leafy except Brassica, group 4, except spinach

0.60 Vegetable, root, except sugar beet, subgroup 1B 0.20 Vegetable, tuberous and

corm, subgroup 1C

A2) Flonicamid and its TFNA and TFNA-AM metabolites: 0.03 Cattle, fat 0.08 Cattle, meat 0.08 Cattle, mbyp 0.04 Egg 0.03 Goat, fat 0.08 Goat, meat 0.08 Goat, mbyp

0.03 Hog, fat 0.03 Hog, meat 0.03 Hog, meat byproducts 0.03 Horse, fat 0.08 Horse, meat 0.08 Horse, mbyp 0.05 Milk

0.03 Poultry, fat 0.03 Poultry, meat 0.03 Poultry, mbyp 0.03 Sheep, fat 0.08 Sheep, meat 0.08 Sheep, mbyp

TOLERANCES PENDING: 0.04 Pecan 2/27/13 0.09 Almond 2/27/13

8.0 Leafy greens, subgroup 4-16 (8/2/19)

TOLERANCES FOR EMERGENCY EXEMPTIONS TO EXPIRE 12/31/2020 1.5 Prickly pear, fruit 1.5 Prickly pear, pads

TOLERANCES REMOVED: 07/23/18 4.0 Vegetable, leafy, except Brassica, 4 16 Brassica, leafy greens, 5B 16 Turnip, greens 1.5 Brassica, head and stem 16 Radish, tops 0.50 Cotton, undelinted seed

1 = There are no U.S. registrations for tea as of May 11, 2017 2 = Tolerances with regional registrations 238.11 Copyright © 2020, IHS Markit®


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KASUGAMYCIN (FUNGICIDE)

CAS Reg. No. 6980-18-3 3-O-[2-AMINO-4-[(CARBOXYIMINOMETHYL)AMINO]-2,3,4,6-

TETRADEOXY-Α-D-ARABINO-HEXOPYRANOSYL]-D-CHIRO-INOSITOL 40 CFR 180.614

A. GENERAL TOLERANCES: 0.60 Cherry, subgroup 12-12A

0.2 Fruit pome group 11-10 0.04 Vegetable, fruiting,

group 8 (Import)

0.04 Walnut B. SECTION 18 EMERGENCY EXEMPTIONS: 0.05(R) Apple (Michigan) Expires 12/31/15

TOLERANCES PENDING:

0.15 Vegetable, fruiting, group 8, except cucumber 5/19/10

AMICARBAZONE (HERBICIDE)

CAS Reg. No. 129909-90-6 4-AMINO-4,5-DIHYDRO-N-(1,1-DIMETHYLETHYL)-3-(1-METHYLETHYL)-5-

OXO-1H-1,2,4-TRIAZOLE-1-CARBOXAMIDE

AND METABOLITES: DA amicarbazone: N-(1,1-DIMETHYLETHYL)-4,5-DIHYDRO-3-(1-METHYLETHYL)-

5-OXO-1H-1,2,4-TRIAZOLE-1-CARBOXAMIDE

iPr-2-OH DA amicarbazone: N-(1,1-DIMETHYLETHYL)-4,5-DIHYDRO-3-(1-HYDROXY-1-METHYLETHYL)- 5-OXO-1H-1,2,4-TRIAZOLE-1-CARBOXIMIDE

40 CFR 180.615

A. GENERAL TOLERANCES: 0.01 Cattle, fat

1.0 Cattle, liver 0.01 Cattle, meat 0.10 Cattle, mbyp,

except liver 0.80 Corn, field, forage 0.05 Corn, field, grain

1.0 Corn, field, stover 0.01 Goat, fat 1.0 Goat, liver

0.01 Goat, meat

0.10 Goat, mbyp, except liver 0.01 Hog, fat

0.10 Hog, liver 0.01 Hog, meat 0.01 Hog, mbyp,

except liver 0.01 Horse, fat 1.0 Horse, liver

0.01 Horse, meat

0.10 Horse, mbyp, except liver 0.01 Milk

0.10 Poultry, liver 0.01 Sheep, fat 1.0 Sheep, liver

0.01 Sheep, meat 0.10 Sheep, mbyp, except liver

D. INDIRECT OR INADVERTENT TOLERANCES: 0.05 Alfalfa, forage

0.10 Alfalfa, hay 0.30 Cotton, gin byproducts 0.07 Cotton, undelinted seed

1.50 Soybean, forage

0.80 Soybean, seed

0.15 Wheat, bran 0.15 Wheat, flour 0.50 Wheat, forage

0.10 Wheat, grain

0.15 Wheat, germ

1.0 Wheat, hay 0.15 Wheat, middlings 0.15 Wheat, shorts

0.50 Wheat, straw 5.0 Soybean, hay TOLERANCES PENDING: None



§180.616 - §180.618 PPM CROP

PPM CROP

PPM CROP

FENPROPIMORPH (FUNGICIDE)

CAS Reg. No. 67306-03-0 CODEX 188

rel-(2R,6S)-4-[3-[4-(1,1-DIMETHYL)PHENYL]-2- METHYLPROPYL]-2,6-DIMETHYLMORPHOLINE

40 CFR 180.616

2.0 Banana (Import)


METCONAZOLE (FUNGICIDE)

CAS Reg. No. 125116-23-6 5-[(4-CHLOROPHENYL)METHYL]-2,2-DIMETHYL-1-

(1H-1,2,4-TRIAZOL-1-YLMETHYL)CYCLOPENTANOL 40 CFR 180.617

A. GENERAL TOLERANCES: 4.0 Almond, hulls 0.1 Banana (Import) 2.5 Barley, grain

7.0 Barley, hay 7.0 Barley, straw 0.70 Beet, sugar, dried pulp

0.08 Beet, sugar, molasses 0.07 Beet, sugar, roots 0.40 Bushberry, subgroup 13-07B

0.04 Cattle, meat byproducts 3.0 Corn, field, forage 0.02 Corn, field, grain

30.0 Corn, field, stover 30.0 Corn, pop, stover 0.02 Corn, pop, grain

4.5 Corn, pop, stover 3.0 Corn, sweet, forage

0.01 Corn, sweet, k+cwhr 30.0 Corn, sweet, stover 8.0 Cotton, gin byproducts

0.25 Cotton, undelinted seed 0.04 Eggs 0.20 Fruit, stone, group 12-12

0.04 Goat, meat byproducts 7.0 Grain, aspirated grain fractions

0.04 Horse, meat byproducts 0.04 Nut, tree, group 14-12 1.0 Oat, grain

17 Oat, hay 6.0 Oat, straw 0.15 Pea and bean, dried shelled, except

soybean, subgroup 6C 0.04 Peanut 0.05 Peanut, refined oil

0.08 Rapeseed, subgroup 20A 0.25 Rye, grain 14 Rye, straw

0.04 Sheep, meat byproducts 3.0 Soybean, forage


0.06 Sugarcane, cane 0.7 Sunflower, subgroup 20B 0.04 Vegetable, tuberous and

corm, subgroup 1C 0.15 Wheat, grain 16 Wheat, hay

0.20 Wheat, milled byproducts 18 Wheat, straw



BENTHIAVALICARB-ISOPROPYL (FUNGICIDE)

ISORPOPYL[(S)-1-[[[(1R)-1-(6-FLUORO-2-BENZOTHIAZOLYL) ETHYL]AMINO]CARBONYL]-2-METHYLPROPYL]CARBAMATE

AND ISOPROPYL[(S)-1-[[[(1S)-1-(6-FLUORO-2-BENZOTHIAZOLYL) ETHYL]AMINO]CARBONYL]-2-METHYLPROPYL]CARBAMATE

40 CFR 180.618

A. GENERAL TOLERANCES: 0.25 Grape (Import) 1.0 Grape, raisin (Import) 0.45 Tomato (Import) TOLERANCES PENDING: None



PPM CROP

PPM CROP

EPOXICONAZOLE (FUNGICIDE)

CAS Reg. No. 106325-08-0 rel-1-[[(2R,3S)-3-(2-CHLOROPHENYL)-2-(4-FLUOROPHENYL)

OXIRANYL]METHYL]-1H-1,2,4-TRIAZOLE 40 CFR 180.619

A. GENERAL TOLERANCES: 0.5 Banana (Import) 0.05 Coffee (Import)


ETOFENPROX (INSECTICIDE)

CAS Reg. No. 80844-07-1; CODEX 184 2-(4-ETHOXYPHENYL]-2-METHYLPROPYL-3-PHENOXYBENZYL ETHER

INCLUDING METABOLITES AND DEGRADATES 40 CFR 180.620


10.0 Cattle, fat 0.60 Milk 0.40 Cattle, meat 1.0 Poultry, fat 10.0 Cattle, meat byproducts 0.01 Poultry, meat 0.40 Egg 1.0 Poultry, meat byproducts 10.0 Goat, fat 0.01 Rice, grain 0.40 Goat, meat 10.0 Sheep, fat 10.0 Goat, meat byproducts 0.40 Sheep, meat 4.0 Hog, fat 10.0 Sheep, meat byproducts 0.20 Hog, meat 5.0 All food commodities (including feed commodities) 4.0 Hog, meat byproducts not otherwise listed in this subsection 10.0 Horse, fat 0.40 Horse, meat 10.0 Horse, meat byproducts

B. SECTION 18 EMERGENCY EXEMPTIONS: Field uniforms to repel ticks 8/15/19 TOLERANCES PENDING: 0.5 Feed commodities 12/8/11

DITHIANON (FUNGICIDE)

CAS Reg. No. 3347-22-6; CODEX 180 5,10-DIHYDRO-5,10-DIOXONAPHTHO(2,3-b)-1,4-DITHIIN-2,3-DICARBONITRILE

40 CFR 180.621

A. GENERAL TOLERANCES: 5 Fruit, pome, group 11

(Import)

3 Grape (Import) 100 Hop, dried cones

(Import) TOLERANCES PENDING: 8 Grape 7/25/07 PETITION TO REVOKE 9/1/09: 5 Fruit, pome, group 11 (Import)

100 Hop, dried cones (Import)

ETHABOXAM (FUNGICIDE)

CAS Reg. No. 162650-77-3 N-(CYANO-2-THIENYLMETHYL)-4-ETHYL-2-(ETHYLAMINO)-

5-THIAZOLECARBOXAMIDE 40 CFR 180.622

A. GENERAL TOLERANCES: 0.10 Ginseng 6.0 Grape (Import)

0.90 Pepper/eggplant subgroup 8-10B


0.01 Vegetable, tuberous and corm, subgroup 1C TOLERANCES PENDING: 8/2/19

0.01 Beet, sugar, root 238.14 Copyright © 2020, IHS Markit®


§180.623 - §180.625 PPM CROP

PPM CROP

PPM CROP

FLUFENOXURON (INSECTICIDE)

CAS Reg. No. 101463-69-8 1-[4-(2-CHLORO-alpha,alpha,alpha-TRIFLUORO-p-TOLYLOXY)-2-FLUOROPHENYL]-

3-(2,6-DIFLUOROBENZOYL)UREA 40 CFR 180.623

A. GENERAL TOLERANCES: 0.50 Apple (Import) 4.5 Cattle, fat (Import)

0.10 Cattle, meat (Import) 0.50 Cattle, mbyp (Import) 4.5 Goat, fat (Import)

0.10 Goat, meat (Import)

0.50 Goat, mbyp (Import) 0.70 Grape (Import)

2.0 Grape, raisin (Import) 4.5 Horse, fat (Import) 0.10 Horse, meat (Import)

0.50 Horse, mbyp (Import) 0.20 Milk

4.0 Milk, fat (Import) 0.30 Orange (Import)

60 Orange, oil (Import) 0.50 Pear (Import) 4.5 Sheep, fat (Import)

0.10 Sheep, meat (Import) 0.50 Sheep, mbyp (Import)


METRAFENONE (FUNGICIDE)

BAS 560F CAS Reg. No. 22899-03-6

(3-BROMO-6-METHOXY-2-METHYLPHENYL)(2,3,4-TRIMETHOXY- 6-METHYLPHENYL)METHANONE

40 CFR 180.624

A. GENERAL TOLERANCES: 0.70 Apricot 2.0 Cherry sub group 12-12A

1.5 Fruit, pome, group 11-10 4.5 Fruit, small, vine climbing, exc/kiwi

fruit, sub-group 13-07F

4.5 Grape 17 Grape, raisin

70 Hop, dried cones

0.70 Peach subgroup 12-12B 0.50 Vegetable, cucurbit, group 9

0.90 Vegetable, fruiting, group 8-10 0.50 White button mushrooms


ORTHOSULFAMURON (HERBICIDE)

1-(4,6-DIMETHOXYPYRIMIDIN-2-YL)-3-[2- (DIMETHYLCARBAMOYL)-PHENYLSULFAMOYL]UREA

40 CFR 180.625

A. GENERAL TOLERANCES: 0.05 Rice, grain 0.05 Rice, straw TOLERANCES PENDING: 3/3/20

0.03 Almond, hulls 0.01 Small fruit, vine climbing subgroup 13-07F 0.01 Tree, nuts, group 14-12



PPM CROP

PPM CROP

PROTHIOCONAZOLE (FUNGICIDE)

2-[2-(1-CHLOROCYCLOPROPYL)-3-(2-CHLOROPHENYL)- 2-HYDROPROPYL]-1,2-DIHYDRO-3H-1,2,4-TRIAZOLE-3-THIONE



A1. Prothioconazole and Prothioconazoledesthio, alpha -(1-chlorocyclopropyl)-alpha-[(2-chlorophenyl)methyl]-1H-1,2,4-

triazole-1-ethanol, calculated as parent in or on:

0.02 Alfalfa, forage 0.02 Alfalfa, hay 0.25 Beet, sugar, roots

0.2 Berry, low growing, except strawb. 2.0 Bushberry, subgroup 13–07B 0.04 Corn, sweet, k+cwhr

4.0 Cotton, gin byproducts 0.4 Cottonseed, subgroup 20C 11 Grain, aspirated

fractions 8.0 Grain, cereal, except rice, sorghum, forage, group 16

0.35 Grain, cereal, except sorghum and sweet corn, group 15

7.0 Grain, cereal, except rice, sorghum, hay, group 16 10 Grain, cereal, except rice,

sorghum, stover, group 16 5.0 Grain, cereal, except sorghum, straw group 16

0.9 Pea and bean, dried shelled, except soybean, subgroup 6C

0.02 Peanut 0.02 Potato 1.0 Potato, processed waste

0.15 Rapeseed, subgroup 20A 0.90 Rice, hulls 4.5 Soybean, forage

17 Soybean, hay 0.15 Soybean, seed 0.2 Sunflower subgroup 20B

0.3 Vegetable, cucurbit, crop group 9 0.3 Vegetable, tuberous and corm, 1C

A2. Prothioconazole: and Prothioconazoledesthio, alpha -(1-chlorocyclopropyl)- alpha-[(2-chlorophenyl)methyl]- 1H-1,2,4-triazole-1-ethanol, and conjugates that can be converted to these two compounds by acid hydrolysis, calculated as parent in or on:

0.1 Cattle, fat 0.02 Cattle, meat 0.2 Cattle, mbyp 0.1 Goat, fat 0.02 Goat, meat

0.2 Goat, mbyp 0.05 Hog, mbyp 0.1 Horse, fat 0.02 Horse, meat 0.2 Horse, mbyp

0.002 Milk 0.02 Poultry, liver 0.1 Sheep, fat 0.02 Sheep, meat 0.2 Sheep, mbyp

TOLERANCE PENDING 2/27/18: 0.15 Rapeseed subgroup, 20A

FLUOPICOLIDE (FUNGICIDE)

2,6-DICHLORO-N-[[3-CHLORO-5-(TRIFLUOROMETHYL)-2- PYRIDINYL]METHYL]BENZAMIDE

CODEX 235 40 CFR 180.627


200 Basil, dried leaves

40 Basil, fresh leaves 0.90 Bean, moth, succulent 0.90 Bean, runner, succulent

0.90 Bean, snap, succulent 0.90 Bean, wax, succulent 0.90 Bean, yardlong, succulent


subgroup 5B 0.08 Corn, field, forage 0.01 Corn, field, grain

2.0 Grape 6.0 Grape, raisin 0.15 Potato, granules/flakes

0.20 Potato, processed waste

1.0 Potato, processed

waste1

7.0 Vegetable, bulb, group 3-07


group 8 25 Vegetable, leafy, except brassica, group 4

0.03 Citrus, dried pulp 1.0 Citrus, oil

0.01 Fruit, citrus, 10-10

2.0 Fruit, small 13-07F

15 Hop, dried cones 1.6 Vegetable, fruiting 8-10 15.0 Vegetable, leaves

of root and tuber, group 2 0.15 Vegetable, root

subgroup 1A 0.09 Vegetable, tuberous and corm, subgroup 1C


1


30 Hop, dried cone (Michigan; expires 31st December 2019)

D. INDIRECT OR INADVERTENT TOLERANCES:


0.07 Wheat, aspirated grain fractions 0.20 Wheat, forage

0.02 Wheat, grain

0.50 Wheat, hay

0.07 Wheat, milled byproduct

0.50 Wheat, straw


1 = Expires 27th March 2017



PPM CROP

PPM CROP

CHLORANTRANILIPROLE (INSECTICIDE)

DPX-E2Y45 3-BROMO-N-[4-CHLORO-2-METHYL-6-[(METHYLAMINO)CARBONYL]PHENYL]-1-

3-CHLORO-2-PYRIDINYL)-1H-PYRAZOLE-5-CARBOXAMIDE CAS Reg. No. 500008-45-7; CODEX 230

40 CFR 180.628

A. GENERAL TOLERANCES: 2.0 Acerola 7.0 Alfalfa, seed 5.0 Almond, hulls

25 Animal feed, nongrass, group 18, forage 90 Animal feed, nongrass,

group 18, hay 2.5 Apple, wet pomace 4.0 Artichoke, globe

1

2.0 Artichoke, globe 13 Asparagus 4.0 Atemoya

4.0 Avocado 4.0 Banana 9.0 Beet, sugar, molasses

2.5 Berry, tree/large shrub subgroup 13-07C 4.0 Biriba


subgroup 5B 2.5 Bushberry, subgroup 13-07B 0.08 Cacao, bean

1.5 Cacao, bean, chocolate 1.5 Cacao, bean, cocoa powder 0.8 Cacao bean, roasted, bean

13 Cactus 1.8 Caneberry, subgroup 13-07A 4.0 Canistel


4.0 Cherimoya 14 Citrus, dried pulp 0.4 Coffee, green bean

2.0 Coffee, instant 0.04 Corn, field, grain 0.1 Corn, milled byproducts

0.04 Corn, pop, grain 0.02 Corn, sweet, k+cwhr 30 Cotton, gin byproducts

0.40 Cotton, hulls 0.3 Cottonseed, subgroup 20C 8.0 Crayfish

4.0 Custard, apple 1.0 Egg 4.0 Feijoa

4.0 Fig 1.4 Fruit, citrus, group 10-10 1.2 Fruit, pome, group 11-10

2.5 Fruit, stone, group 12-12 4.0 Fruit, stone, group 12-12 except cherry, chicksaw plum, and damson

plum1

2.5 Fruit, small vine, climbing subgroup 13-07F

1.0 Fruit, low growing berry, subgroup 13-07G except cherry, chickasaw

plum, and damson plum 0.5 Goat, fat 0.1 Goat, meat

0.2 Goat, mbyp 640 Grain, aspirated fractions 6.0 Grain, cereal, except rice

and corn, group 15 40 Grain, cereal, forage, fodder and straw, group 16

5.0 Grape, raisin 90 Grass, forage, fodder and hay, group 17

4.0 Guava 90 Herb subgroup 19A, dried leaves

25 Herb subgroup 19A, fresh leaves 0.05 Hog, fat

0.02 Hog, meat 0.05 Hog, mbyp 90 Hop, dried cones

1

40 Hop, dried cones 0.5 Horse, fat 0.1 Horse, meat

0.5 Horse, mbyp 4.0 Ilama 2.0 Jaboticaba

4.0 Longan 2.0 Lychee 4.0 Mango

0.1 Milk 0.04 Nut, tree, group 14

1

0.02 Nut, tree, group 14-12

4.0 Olive 40 Olive, oil 0.30 Onion, bulb, subgroup

3-07A 3.0 Onion, green, subgroup 3-07B 1.5 Palm, oil

2

4.0 Papaya 4.0 Passionfruit 0.06 Peanut

90 Peanut, hay 9.0 Peppermint, tops 4.0 Persimmon

1.5 Pineapple 3.0 Pineapple, process residue 0.04 Pistachio

1

4.0 Pomegranate 0.2 Poultry, fat 0.05 Poultry, meat

0.2 Poultry, mbyp 4.0 Pulasan 40 Quinoa, forage

6.0 Quinoa, grain 40 Quinoa, hay 40 Quinoa, straw

4.0 Rambutan 2.0 Rapeseed, subgroup 20A

0.15 Rice, grain 0.4 Rice, hulls 4.0 Sapodilla



4.0 Soursop 4.0 Spanish lime 9.0 Spearmint, tops

90 Spice, subgroup 19B 4.0 Star apple 4.0 Starfruit

4.0 Sugar apple 14 Sugarcane, cane 420 Sugarcane, molasses

2.0 Sunflower, subgroup 20B 50.0 Tea, dried

40 Teff, forage 6.0 Teff, grain 40 Teff, hay

40 Teff, straw 13.0 Ti, leaves 0.3 Ti, roots

0.5 Vegetable, cucurbit, group 9 90 Vegetable, foliage of

legume, group 7 1.4 Vegetable, fruiting, group 8-10

13 Vegetable, leafy, except brassica, group 4 40.0 Vegetable, leaves of

root and tuber, group 2 2.0 Vegetable, legume, group 6

0.30 Vegetable, root and tuber, group 1 4.0 Wax jambu

B. SECTION 18 EMERGENCY EXEMPTIONS: (Reserved) D. INDIRECT OR INADVERTENT RESIDUE TOLERANCES for chlorantraniliprole, including its metabolites and degradates: (Reserved)


2 = There are no U.S. registrations for use of chlorantraniliprole on this commodity (I) = Interim or Time-limited Tolerance (R) = Regional Tolerance

1 = 14th

December 2016



PPM CROP

PPM CROP

PPM CROP

CHLORANTRANILIPROLE (40 CFR 180.628) continued: TOLERANCES PENDING: 3.0 Onion, green, subgroup 3-07B 07/19/13

4.0 Papaya 07/19/13 4.0 Passionfruit 07/19/13

0.06 Peanut 06/05/13

90 Peanut, hay 06/05/13 40 Spice, subgroup 19B 07/19/13

FLUTRIAFOL (FUNGICIDE)

2,4'-DIFLUORO-Α-(1H-1,2,4-TRIAZOL-1-YL-METHYL)-BENZHYDRYL ALCOHOL CAS Reg. No. 76674-21-0

40 CFR 180.629

A. GENERAL TOLERANCES: Flutriafol, including its metabolites and degradates: 0.02 African tree nut

20 Alfalfa, forage 70 Alfalfa, hay 0.60 Almond

15 Almond, hulls 0.30 Banana (Import) 1.5 Barley, grain

7 Barley, hay 8 Barley, straw 0.08 Beet, sugar

1.5 Brassica, head and stem subgroup 5A 7.0 Brassica, leafy greens (subgroup

5B) 0.02 Brazil nut 0.02 Bur oak

0.015 Butternut 0.02 Cajou 0.02 Cashew

0.02 Castanha-do-maranhao 0.2 Cattle, fat 1.5 Cattle, liver

0.08 Cattle, mbyp, except liver 0.05 Cattle, muscle 0.02 Coconut

0.15 Coffee, green, bean(I)

0.30 Coffee, instant

(I)


0.5 Cotton, undelinted seed 0.02 Coquito nut 5.0 Corn, field, forage

0.01 Corn, field, grain 0.02 Corn, field, refined oil 15.0 Corn, field, stover

0.01 Corn, pop 15.0 Corn, pop, stover 9 Corn sweet, forage

α0.03 Corn, sweet, K+WHR 8 Corn, sweet, stover 0.02 Dika nut

0.02 Eggs

0.40 Fruit, pome, group 11-09 1.5 Fruit, stone, group 12-10 0.2 Goat, fat

1.5 Goat, liver 0.08 Goat, mbyp, except liver 0.05 Goat, muscle

6.0 Grain, aspirated fractions 1.5 Grape 2.4 Grape, raisin

1.5 Grape 2.4 Grape, raisin 0.02 Guiana chestnut

0.02 Hazelnut 0.02 Hearnut 0.02 Hickorynut

0.01 Hog, fat 0.01 Hog, muscle 0.05 Hog, mbyp

0.01 Hog, fat 0.01 Hog, muscle 20.0 Hop, dried cones

0.2 Horse, fat 1.5 Horse, liver 0.08 Horse, mbyp except liver

0.05 Horse, muscle 0.02 Japanese horse-chestnut 1.5 Lettuce, head

0.02 Macadamia nut 0.02 Milk 0.02 Mongongo nut

0.02 Monkey pot

0.02 Pachira nut

0.09 Peanut 15.0 Peanut, hay 0.02 Pecan

0.02 Poultry, fat 0.02 Poultry, meat byproducts 1.5 Radicchio

0.5 Rice, grain 0.02 Sapucaia nut 0.2 Sheep, fat

1.5 Sheep, liver 0.08 Sheep, mbyp, except liver 0.05 Sheep, muscle


0.35 Soybean, seed 1.50 Strawberry 1.50 Tomato, paste

0.30 Vegetable, cucurbit, group 9 1.0 Vegetable, fruiting, group 8-10 0.02 Walnut, black

0.02 Walnut, English, 0.30 Wheat, bran 30.0 Wheat, forage

0.25 Wheat, germ 0.15 Wheat, grain 15.0 Wheat, hay

9.0 Wheat, straw 0.09 Peanut 0.07 Sheep, mbyp

0.35 Soybean, seed 10 Vegetable, leafy, ex/brassica group 4, ex/head lettuce & radicchio


D. INDIRECT OR INADVERTENT TOLERANCES: Flutriafol, including its metabolites and degradates: 0.09 Corn, sweet, forage

0.01 Corn, sweet, k+cwhr 0.07 Corn, sweet, stover


0.10 Triticale, grain 10/25/13

(R) = Regional Tolerance (I) = Import 238.18 Copyright © 2020, IHS Markit®


PPM CROP

PPM CROP

PPM CROP

FLUSILAZOLE (FUNGICIDE) 1-[[BIS(4-FLUOROPHENYL)METHYLSILYL]METHYL-1H-1,2,4-TRIAZOLE


A. GENERAL TOLERANCES: Reserved B. SECTION 18 EMERGENCY EXEMPTIONS: 2.6(R) Soybean, aspirated grain fractions (Minnesota, South Dakota) Expires 12/31/10 0.10(R) Soybean, oil (Minnesota, South Dakota) Expires 12/31/10 0.04(R) Soybean, seed (Minnesota, South Dakota) Expires 12/31/10 TOLERANCES PENDING: 1.5 Cattle, fat 4/13/09 5.0 Cattle, kidney 4/13/09 2.0 Cattle, liver 4/13/09 0.40 Cattle, meat 4/13/09 0.40 Cattle, mbyp 4/13/09 1.5 Goat, fat 4/13/09 5.0 Goat, kidney 4/13/09 2.0 Goat, liver 4/13/09 0.40 Goat, meat 4/13/09 0.40 Goat, mbyp 4/13/09 1.5 Hog, fat 4/13/09 5.0 Hog, kidney 4/13/09 2.0 Hog, liver 4/13/09

0.40 Hog, meat 4/13/09 0.40 Hog, mbyp 4/13/09 1.5 Horse, fat 4/13/09 5.0 Horse, kidney 4/13/09 2.0 Horse, liver 4/13/09 0.40 Horse, meat 4/13/09 0.40 Horse, mbyp 4/13/09 0.20 Milk 4/13/09 1.3 Milk, fat 4/13/09 1.5 Sheep, fat 4/13/09 5.0 Sheep, kidney 4/13/09 2.0 Sheep, liver 4/13/09

0.40 Sheep, meat 4/13/09 0.40 Sheep, mbyp 4/13/09 0.40 Soybean 4/13/09 2.6 Soybean, aspirated grain fractions 4/13/09 0.1 Soybean, refined oil 4/13/09 6.0 Wheat, aspirated grain fractions 4/13/09 25 Wheat, forage 4/13/09 0.15 Wheat, grain 4/13/09 7.0 Wheat, straw 4/13/09

PYRASULFOTOLE (HERBICIDE) AE O317309

(5-HYDROXY-1,3-DIMETHYL-1H-PYRAZOL-4-YL)[2-(METHYLSULFONYL)-4- (TRIFLUOROMETHYL)PHENYL]METHANONE

AND ITS METABOLITE, 5-HYDROXY-3-METHYL-1H-PYRAZOL-4-YL)[2-METHYLSULFONYL)-4-

(TRIFLUOROMETHYL)PHENYL]METHANONE CAS Reg. No. 365400-11-9

40 CFR 180.631

A. GENERAL TOLERANCES: 0.40 Aspirated grain fractions 0.02 Barley, grain 0.30 Barley, hay 0.20 Barley, straw 0.03 Cattle, fat 3.0 Cattle, liver 0.02 Cattle, meat 0.70 Cattle, mbyp, except liver 0.02 Egg 0.03 Goat, fat 3.0 Goat, liver 0.02 Goat, meat 0.70 Goat, mbyp, except liver 25 Grass, forage 3.5 Grass, hay

0.02 Hog, fat 0.30 Hog, liver 0.02 Hog, meat 0.05 Hog, mbyp, except liver 0.03 Horse, fat 3.0 Horse, liver 0.02 Horse, meat 0.70 Horse, mbyp, except liver 0.03 Milk 0.10 Oat, forage 0.08 Oat, grain 0.50 Oat, hay 0.20 Oat, straw 0.02 Poultry, fat 0.02 Poultry, meat

0.20 Poultry, mbyp 0.20 Rye, forage 0.02 Rye, grain 0.20 Rye, straw 0.03 Sheep, fat 3.0 Sheep, liver 0.02 Sheep, meat 0.70 Sheep, mbyp, except liver 1.5 Sorghum, grain, forage 0.70 Sorghum grain, grain 0.80 Sorghum, grain, stover 0.20 Wheat, forage 0.02 Wheat, grain 0.80 Wheat, hay 0.20 Wheat, straw




PPM CROP

PPM CROP

PPM CROP

FENAZAQUIN (INSECTICIDE, MITICIDE) 4-tert-BUTYLPHENYLETHYL QUINAZOLIN-4-YL ETHER

40 CFR 180.632

A. GENERAL TOLERANCES: 4.0 Almond, hulls 0.2 Apple 0.15 Avocado 2 Berry, low growing, 13-07G 0.8 Bushberry, 13-07B 0.7 Caneberry, 13-07A 2.0 Cherry

20 Fruit, citrus, oil 0.5 Fruit, citrus, group 10, except grapefruit

2

0.4 Fruit, citrus group 10-10 20 Fruit, pome, group 11-10 0.7 Fruit, subgroup 13-07F 2 Fruit, stone, group 12-12 0.8 Grape, raisin 30.0 Hop, dried cones

0.02 Nuts, tree, group 14-12 0.03 Pea and bean, 6B 0.3 Pea and beean, 6C 10 Peppermint, fresh leaves 0.20 Pear 0.2 Pineapple

1

10 Spearmint, fresh leaves

9 Tea, dried

1

0.3 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, 8-10 0.4 Vegetable, legume, 6A

TOLERANCES PENDING: 4.0 Alfalfa, forage 3/6/18 15 Alfalfa, hay 3/6/18 0.6 Apple, wet pomace 4/20/11 0.3 Bean, edible podded, subgroup 4/20/11 0.2 Bean, shelled, dry, subgroup 4/20/11 0.02 Bean and pea, succulent subgroup 4/20/11 0.05 Beef, fat 3/6/18 0.6 Berry fruit group 4/20/11

3.0 Corn, field, aspirated grain fractions 3/6/18 7.0 Corn, field, forage 3/618 0.09 Corn, field, grain 3/6/18 0.2 Corn, field, refined oil 3/6/18 40 Corn, field, stover 3/6/18 0.04 Corn, sweet 4/20/11 9.0 Corn, sweet, forage 3/6/18 0.03 Corn, sweet, grain 3/6/18 15.0 Cotton, gin byproducts 3/6/18 0.4 Cotton, undelinted seed 3/6/18

1.5 Fruit, stone, group 12 3/6/18 0.9 Grape 4/20/11 0.01 Kidney 3/6/18 0.02 Liver 3/6/18 0.01 Milk 3/6/18 10.0 Mint 3/6/18 0.05 Pork, fat 3/6/18 0.05 Sheep, fat 3/6/18 1.5 Strawberry 4/20/11

_________________________

1 = There are no U.S. registrations as of May 25, 2017 for use on pineapple and tea. 2 = This tolerance will expire Oct. 11, 2019



June 2020

Replaces page 238.19

§180.633 – §180.634 PPM CROP

PPM CROP

PPM CROP

FLORASULAM (HERBICIDE) CAS Reg. No. 145701-23-1

N-(2,6-DIFLUOROPHENYL)-8-FLUORO-5-METHOXY[1,2,4]TRIAZOLO- [1,5-C]PYRIMIDINE-2-SULFONAMIDE

40 CFR 180.633

A. GENERAL TOLERANCES: 0.01 Barley, grain 0.05 Barley, hay 0.05 Barley, straw 0.05 Oat, forage 0.01 Oat, grain

0.05 Oat, hay 0.05 Oat, straw 0.05 Rye, forage 0.01 Rye, grain

0.05 Rye, straw 0.05 Wheat, forage 0.01 Wheat, grain 0.05 Wheat, hay 0.05 Wheat, straw

0.05 Teff, forage 0.01 Teff. grain 0.05 Teff, hay 0.05 Teff, straw TOLERANCES PENDING: 6/24/20 0.01 Grass, foragge 0.02 Grass, hay

TEMBOTRIONE (HERBICIDE) CAS Reg. No. 335104-84-2

2-[2-CHLORO-4-(METHYLSULFONYL)-3-[(2,2,2-TRIFLUOROETHOXY) METHYL]BENZOYL]-1,3-CYCLO HEXANEDIONE

AND ITS METABOLITE: 2-[2-CHLORO-4-(METHYLSULFONYL)-3-[2,2,2-

TRIFLUOROETHOXY)METHYL]BENZOYL]-4,6-DIHYDROXYCYCLOHEXANE-1,3-DIONE 40 CFR 180.634


A1. Tembotrione and metabolite: 0.40 Cattle, liver 0.07 Cattle, mbyp, except liver 0.60 Corn, field, forage 0.02 Corn, field, grain 0.45 Corn, field, stover 0.02 Corn, pop, grain

0.35 Corn, pop, stover 0.35 Corn, sweet, forage 0.60 Corn, sweet, stover 0.40 Goat, liver 0.07 Goat, mbyp except liver

0.40 Horse, liver 0.07 Horse, mbyp, except liver 0.07 Poultry, liver 0.40 Sheep. liver 0.07 Sheep, mbyp, except liver

A2. Tembotrione: 0.01 Corn, sweet, k+cwhr TOLERANCES PENDING: None



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SPINETORAM (INSECTICIDE)

(EXPRESSED AS COMBINATION OF XDE-175-J, XDE-175-L, ND-J, AND NF-J) XDE-175-J:

1H-AS-INDACENO[3,2-d]OXACYCLODODECIN-7,15-DIONE, 2-[(6-DEOXY- 3-O-ETHYL-2,4-DI-O-METHYL-a-L-MANNOPYRANOSYL)OXY]-13-[[(2R,5S,6R)-

5-(DIMETHYLAMINO) TETRAHYDRO-6-METHYL-2H-PYRAN-2-YL]OXY]-9-ETHYL- 2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-HEXADECAHYDRO-14-METHYL-,

(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR) XDE-175-L:

1H-AS-INDACENO[3,2-d]OXACYCLODODECIN-7,15-DIONE, 2-[(6-DEOXY- 3-O-ETHYL-2,4-DI-O-METHYL-a-L-MANNOPYRANOSYL)OXY]-13-[[(2R,5S,6R)-

5-(DIMETHYLAMINO) TETRAHYDRO-6-METHYL-2H-PYRAN-2-YL]OXY]-9-ETHYL- 2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-TETRADECAHYDRO-4,14-DIMETHYL-,

(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS) ND-J:

(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9-ETHYL-14-METHYL-13- [[(2S,5S,6R)-6-METHYL-5-(METHYLAMINO)TETRAHYDRO-2H-PYRAN-2-YL]OXY]-

7,15-DIOXO-2,3,3a,4,5,5a,5b,6,7,10,11,12,13,14,15,16a,16b- OCTADECAHYDRO-1H-AS-INDACENO[3,2-d] OXACYCLODODECIN-2-YL 6-DEOXY-

3-O-ETHYL-2,4-DI-O-METHYL-Α-L-MANNOPYRANOSIDE NF-J:

(2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-DEOXY-3-O-ETHYL-2,4,- DI-O-METHYL-Α-L-MANNOPYRANOSYL)OXY]-9-ETHYL-14-METHYL-7,15-DIOXO-2,3,3a,4,5,5a,5b,6,7,9,

10,11,12,13,14,15,16a,16b-OCTADECAHYDRO-1H-AS-INDACENOL[3,2-d] OXACYCLODODECIN-13-YL]OXY)- 2-METHYLTETRAHYDRO-2H-PYRAN-3-YL(METHYL)FORMAMIDE

CODEX 234 40 CFR 180.635

A. GENERAL TOLERANCES: 0.30 Acerola 19 Almond, hulls 1.0 Amaranth, grain, grain 0.50 Apple, pomace, wet 0.30 Artichoke, globe 0.04 Asparagus 0.30 Atemoya 0.30 Avocado 0.25 Banana 0.75 Beet, sugar, molasses 0.90 Berry, low growing, subgroup 13–07G, except cranberry 0.30 Biriba 2.0 Brassica, head and stem, subgroup 5A

1

10 Brassica, leafy greens, subgroup 5B

1

0.50 Bushberry, subgroup 13-07B 0.80 Caneberry, subgroup 13-07A 0.30 Canistel 5.5 Cattle, fat 0.85 Cattle, liver 0.20 Cattle, meat 0.60 Cattle, mbyp, except liver 3.0 Citrus, oil 0.50 Citrus, pulp, dried 0.30 Cherimoya 0.04 Coffee, green bean 0.04 Corn, sweet, k+cwhr 1.5 Cotton, gin byproducts 0.04 Cottonseed subgroup 20C 0.04 Cranberry

1

0.30 Custard apple 0.10 Date 0.04 Egg 0.30 Feijoa 0.10 Fig 0.30 Fruit, citrus, group 10-10 0.20 Fruit, pome, group 11-10 0.30 Fruit, stone, group 12-12 0.50 Fruit, small, vine climbing, subgroup 13–07F, except fuzzy kiwifruit 5.5 Goat, fat 0.85 Goat, liver 0.20 Goat, meat 0.60 Goat, mbyp, except liver

20 Grain, aspirated fractions 0.04 Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet 3.5 Grain, cereal, group 16, forage 10 Grain, cereal, group 16, hay 10 Grain, cereal, group 16, stover 1.0 Grain, cereal, group 16, straw, except rice 0.70 Grape, raisin 0.30 Guava 22 Herb, dried, subgroup 19A 3.0 Herb, fresh subgroup 19A 0.40 Hog, fat 0.04 Hog, meat 0.04 Hog, mbyp 22 Hop, dried cones 5.5 Horse, fat 0.85 Horse, liver 0.20 Horse, meat 0.60 Horse, mbyp, except liver 0.30 Ilama 0.30 Jaboticaba 0.30 Longan 0.30 Lychee 0.30 Mango 0.30 Milk 7.5 Milk, fat 1.0 Millet, pearl, grain 1.0 Millet, proso, grain 0.10 Nut, tree, group 14-12 0.10 Onion, bulb, subgroup 3–07A 2.0 Onion, green, subgroup 3–07B 0.30 Papaya 0.30 Passionfruit 0.04 Pea and bean, dried shelled, except soybean, subgroup 6C 0.04 Pea and bean, succulent, shelled, subgroup 6B 0.04 Peanut 11 Peanut, hay 3.5 Peppermint, tops 0.04 Pineapple 0.15 Pineapple, process residue

0.30 Pomegranate 0.10 Poultry, fat 0.04 Poultry, meat 0.04 Poultry, mbyp 0.04 Quinoa, grain 0.30 Pulasan 0.30 Rambutan 0.30 Sapodilla 0.30 Sapote, black 0.30 Sapote, mamey 0.30 Sapote, white 5.5 Sheep, fat 0.85 Sheep, liver 0.20 Sheep, meat 0.60 Sheep, mbyp, except liver 1.0 Sorghum, grain, grain 0.30 Soursop 0.04 Soybean, seed 0.30 Spanish lime 3.5 Spearmint, tops 1.7 Spice, subgroup 19B except black pepper 0.30 Star apple 0.30 Starfruit 0.30 Sugar apple 70 Tea, dried

1

70 Tea, instant1

10 Ti, leaves 0.30 Vegetable, cucurbit, group 9 8.0 Vegetable, foliage of legume, group 7 0.40 Vegetable, fruiting, group 8-10 8.0 Vegetable, leafy, except Brassica, group 4

1

10 Vegetable, leaves of root and tuber, group 2 0.30 Vegetable, legume, edible podded, subgroup 6A 0.10 Vegetable, root and tuber, group 1 8.0 Watercress 0.30 Wax jambu

TOLERANCES PENDING: 3/3/20 4.0 Fish 4.0 Fish-crustacean 4.0 Fish, mollusc

10.0 Grass, group 17, forage 35.0 Animal feed, non groupas group 18, forage 5.0 Grass, group, hay, group 17

30.0 Animal grass, non gras, group 18, hay

1 = There are no US registrations as of August 8, 2018

1 = Tolerance removal pendin 2/11/20



§180.636 - §180.638

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1,3-DICHLOROPROPENE (FUNGICIDE)

CAS Reg. No. 542-75-6 40 CFR 180.636

A. GENERAL TOLERANCES: Combined residues of cis- and trans-1,3-dichloropropene and its metabolites: cis- and trans-3-chloroacrylic acid, and cis- and trans-3-chloroallyl alcohol: 0.018 Grape

TOLERANCES PENDING; 0.02 Pineapple 09/12/13

MANDIPROPAMID (FUNGICIDE)

CAS Reg. No. 374726-62-2; CODEX 231 4-CHLORO-N-[2-[3-METHOXY-4-(2-PROPYNYLOXY)PHENYL]ETHYL]-

Α-(2-PROPYNYLOXY)-BENZENEACETAMIDE 4O CFR 180.637

A. GENERAL TOLERANCES: 200 Basil, dried 30 Basil, fresh

0.90 Bean, succulent 3 Brassica, head and stem, subgroup 5A

25 Brassica, leafy greens, subgroup 5B 0.06 Cacao, dried bean

1

1.4 Fruit, small climbing vine, except fuzzy Kiwifruit, subgroup 13-07F

0.3 Ginseng 3.0 Grape, raisin

50 Hop, dried cones 0.05 Onion, bulb, subgroup 3-07A

4.0 Onion, green, subgroup 3– 07B 0.15 Potato, wet peel


1.0 Vegetable, fruiting, group 8-10

20 Vegetable, leafy except Brassica, group 4 0.09 Vegetable, tuberous and

corm, subgroup 1C

TOLERANCES ESTABLISED 3/22/19 0.90 Asparagus bean 0.90 Cowpea, edible podded 0.90 Lablab bean, edible podded

0.90 Bean (Phaseolus), edible podded 20 Florence fennel 20 Leaf petiole subgroup 22B 3 Vegetable, Brassica, group 5-16 0.90 French bean, edible podded 25 Leafy greens subgroup 4-16A

0.5 Fruit, citrus, group 10-10 0.90 Moth bean, edible podded 0.90 Bean (vigna), edible podded

0.90 Garden bean, e dibble podded 0.90 Mung bean, edible podded 25 Brassica, leafy greeds, subgroup 4-16B 0.90 Goa bean, edible podded 0.90 Navybeanm edible podded 0.90 Catjang bean, edible podded 0.90 Green bean, edible podded 0.90 Rice bean, edible podded

20 Celtuce 0.90 Guar bean, edible podded 0.90 Scarlet runner bean

0.90 Chinese, longbean 0 .90 Jackbean, edible podded 0.90 Snap bean, edible podded 0.14 Citrus, dried pulp 0.90 Kidney bean, edible podded 0.90 Sword bean

2.2 Citrus, oil 3 Kohlrabi 0.90 Urd bean, edible podded 0.90 Wax bean 0.90 Velvet bean 0.90 Vegetable soybean 0.90 Winged pea 0.90 Yardlong bean

B. EMERGENCY EXEMPTIONS: None

TOLERANCE REMOVALS

0.90 Bean, snap 3 Brassica, head and stem, group 4A 25 Brassica, leafy greens, subgroup 5B 20 Vegetable, leafy, except Brassica, group 4

TOLERANCES PENDING: 5 Cowpea, forage 2/27/13

PYROXSULAM (HERBICIDE)

CAS Reg. No. 422556-08-9 N-(5,7-DIMETHOXY[1,2,4]TRIAZOLO[1,5-a]PYRIMIDIN-2-YL)-

2-METHOXY-4-(TRIFLUOROMETHYL)-3-PYRIDINESULFONAMIDE 40 CFR 180.638

A. GENERAL TOLERANCES: 0.06 Teff, forage 0.01 Teff, grain 0.01 Teff, hay 0.03 Teff, straw



(R) = Regional Tolerance 1 = No US registrations as of 10/28/19 238.21 Copyright © 2020, IHS Markit®


§180.639

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FLUBENDIAMIDE (INSECTICIDE)

N2-[1,1-DIMETHYL-2-(METHYLSULFONYL)ETHYL]-3-IODO-

N1-[2-METHYL-4-[1,2,2,2-TETRAFLUORO-1-(TRIFLUOROMETHYL) ETHYL]PHENYL]-1,2-BENZENEDICARBOXAMIDE

CAS Reg. No. 272457-6507; CODEX 242 40 CFR 180.639

A. GENERAL TOLERANCES: A1. FLUBENDIAMIDE per se

9.0 Almond, hulls 5.0 Apple, wet pomace 8.0 Corn, field, forage

0.03 Corn, field, grain 15 Corn, field, stover 0.02 Corn, pop, grain

15 Corn, pop, stover 9.0 Corn, sweet, forage

0.01 Corn, sweet, kernels plus cobs with husk removed 25 Corn, sweet, stover

0.90 Cotton, undelinted seed 60 Cotton, gin byproducts 1.5 Fruit, pome, group 11

1.6 Fruit, stone, group 12 1.4 Grape

0.06 Nut, tree, group 14 0.30 Okra 0.20 Vegetable, cucurbit,


11 Vegetable, leafy, except brassica, group 4

A2. FLUBENDIAMIDE including its metabolites and degradates: 25 Alfalfa, forage 65 Alfalfa, hay 1.6 Artichoke, globe


subgroup 5B 0.70 Cattle, fat 0.08 Cattle, meat

0.60 Cattle, mbyp 0.40 Egg 1.5 Fruit, low growing

berry, subgroup 13—07G, except cranberry 1.4 Fruit, small climbing vine,

except fuzzy Kiwifruit, subgroup 13-07F 0.70 Goat, fat

0.08 Goat, meat 0.60 Goat, mbyp 153 Grain, aspirated fractions



0.15 Milk 1.0 Milk, fat 0.60 Pea and bean, dried

shelled, except soybean, subgroup 6C 0.05 Pea and bean, succulent

shelled, subgroup 6B 60 Peanut, hay 0.03 Peanut, meal

0.02 Peanut, nutmeat 0.03 Peanut, refined oil 0.06 Pistachio

3.0 Poultry, fat 0.60 Poultry, liver 0.10 Poultry, meat

0.50 Rice, grain (Import) 5.0 Safflower, seed 0.70 Sheep, fat

0.08 Sheep, meat 0.60 Sheep, mbyp 12 Soybean, grain,forage

5.0 Sorghum, grain, grain 14 Sorghum, grain, stover 0.30 Sugarcane, cane

18 Soybean, forage 60 Soybean, hay 0.80 Soybean, hulls

0.25 Soybean, seed 5.0 Sunflower, seed 25 Turnip, greens

35 Vegetable, foliage of legume, except soybean, subgroup 7A


D. INDIRECT OR INADVERTENT TOLERANCES including its metabolites and degradates: 0.04 Barley, hay

0.07 Barley, straw 0.07 Buckwheat 0.15 Clover, forage

0.04 Clover, hay 0.15 Grass, forage 0.04 Grass, hay

0.15 Millet, pearl, forage 0.04 Millet, pearl, hay

0.15 Millet, proso, forage

0.04 Millet, proso, hay 0.07 Millet, proso, straw 0.15 Oat, forage

0.04 Oat, hay 0.07 Oat, straw 0.15 Rye, forage

0.07 Rye, straw

0.15 Teosinte, forage

0.04 Teosinte, hay 0.07 Teosinte, straw 0.15 Triticale, forage

0.04 Triticale, hay 0.07 Triticale, straw 0.15 Wheat, forage


C. IMPORT TOLERANCE 50 Tea

1


1 There are no U.S. registrations as of July 5, 2017



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PYRIDALYL (INSECTICIDE)

PYRIDINE, 2-[3-[2,6-DICHLORO-4-[(3,3-DICHLORO-2-PROPENYL)OXY] PHENOXY]PROPOXY]-5-(TRIFLUOROMETHYL)

40 CFR 180.640

A. GENERAL TOLERANCES: 3.5 Brassica, head and stem, subgroup 5A 30 Mustard greens

30 Turnip greens 1.0 Vegetable, fruiting, group 8

20 Vegetable, leafy, except brassica, group 4

TOLERANCES PENDING: 23.0 Cotton, gin byproducts 12/5/03

0.4 Cotton, undelinted seed 12/5/03

1.0 Fat, animal 12/5/03

0.04 Meat 12/5/03 0.05 MBYP 12/5/03

0.1 Milk, whole 12/5/03

SPIROTETRAMAT (INSECTICIDE)

CAS Reg. No. 203313-25-1; CODEX 234 cis-3-(2,5-DIMETHYLPHENYL)-8-METHOXY-2-OXO-

1-AZASPIRO[4.5]DEC-3-EN-4-YL ETHYL CARBONATE AND ITS METABOLITES AND DEGRADATES

40 CFR 180.641 A. GENERAL TOLERANCES: A1. Spirotetramat and its metabolites and degradates, BYI 08330-enol: cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro 4.5 dec-3-en-2-one; BYI 08330-ketohydroxy: cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro 4.5 decane-2,4-dione; BYI 08330-enol-Glc: cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azas[orp 4.5 dec-3-en-4-yl-beta-D-glucopyranoside; BYI 08330-mono-hydroxy: cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro 4.5 decan-2-one calculate as spriotetramat equivalents, in or on: 2.5 Acerola 9.0 Almond, hulls 1.5 Artichoke, globe

0.60 Avocado 0.30 Beet, sugar, molasses 0.15 Beet, sugar, roots

2.5 Brassica, head and stem, subgroup 5A 8.0 Brassica, leafy greens,

subgroup 5B 3.0 Bushberry, subgroup 13-07B 0.60 Canistel

0.15 Carrot, roots 6.0 Citrus, oil 0.20 Coffee, bean, green

0.50 Coffee, instant 1.5 Corn, sweet, kernel plus cob with husks removed

10.0 Cotton, gin byproducts (Import) 0.30 Cotton, undelinted seed

(Import) 2.5 Feijoa 0.60 Fruit, citrus group 10-10

0.70 Fruit, pome, group 11-10 4.5 Fruit, stone, group 12-12 0.30 Fruit, berry, low growing,

except strawberry, subgroup 13-07H 10.0 Grain, aspirated fractions

3.0 Grape, raisin 2.5 Guava 10.0 Hop, dried cones

2.5 Jaboticaba 13.0 Longan 13.0 Lychee

0.60 Mango 0.25 Nut, tree, group 14-12 0.4 Papaya

2.5 Passionfruit 2.5 Persimmon 0.30 Pineapple

0.25 Pistachio 0.50 Pomegranate 1.6 Potato, flakes

13.0 Pulasan 13.0 Rambutan 0.60 Sapodilla


1.3 Small fruit vine climbing subgroup, except fuzzy kiwifruit, subgroup 13-07F

8.0 Soybean, forage 16.0 Soybean, hay 5.0 Soybean, seed

13.0 Spanish lime 0.60 Star apple 2.5 Starfruit

0.40 Strawberry (Import) 9.0 Taro, leaves 0.80 Vegetable, bulb, group 3-07

0.30 Vegetable, cucurbit, group 9 7.0 Vegetable, foliage of

legume, subgroup 7A, except soybean 2.5 Vegetable, fruiting,

group 8-10 9.0 Vegetable, leafy, except brassica, group 4

2.5 Vegetable, legume, group 6, except soybean

0.60 Vegetable, tuberous and corm, subgroup 1C 2.0 Watercress

2.5 Wax jambu

A2. Spriotetramat and its metabolite, BYI 08330-enol: cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro 4.5 dec-3-en-2-one; calculated as spriotetramat equivalents, in or on: 0.02 Cattle, fat


0.02 Goat, fat

0.02 Goat, meat

0.20 Goat, mbyp 0.02 Hog, mbyp 0.02 Horse, fat

0.02 Horse, meat

0.20 Horse, mbyp

0.01 Milk 0.02 Poultry, mbyp 0.02 Sheep, fat


B. SECTION 18 EMERGENCY EXEMPTIONS: 0.3(R) Onion, dry bulb (Colorado, Idaho, Michigan, Minnesota, Nevada, New York, Oregon, Texas, Utah, Washington, Wisconsin) Expires 12/31/14

C. TOLERANCE WITH REGIONAL RESTRICTIONS: 4.0 Banana (HI, PR, FL)


(R) + Regional Tolerance 238.23 Copyright © 2020, IHS Markit®


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Spirotetramat (40 CFR 180.641) : TOLERANCES PENDING: 1.5 Atemoya 6/10/09 1.5 Biriba 6/10/09 1.5 Cherimoya 6/10/09

0.32 Coffee, bean, roast 4/4/12 1.5 Corn, sweet, c+kwhr (import) 7/17/13

1.5 Custard apple 6/10/09 1.5 Ilama 6/10/09 2.5 Feijoa 7/17/13

0.40 Papaya 7/17/13 2.5 Persimmon 7/17/13 0.36 Pineapple, process residue 4/4/12

1.5 Soursop 6/10/09 13 Spanish lime

1.5 Sugar apple 6/10/09

GENTAMICIN (ANTIBIOTIC)

40 CFR 180.642

A. GENERAL TOLERANCES: Reserved

B. SECTION 18 EMERGENCY EXEMPTIONS: None TOLERANCES PENDING: None TOLERANCES PENDING WITHDRAWN 1/30/13: 0.05 Vegetable, cucurbit, group 9 7/6/11

0.05 Vegetable, fruiting, group 8 7/6/11

UNICONAZOLE (FUNGICIDE/PLANT GROWTH REGULATOR)

CAS Reg. No. 83657-16-3 (E)-(S)-1-(4-CHLOROPHENYL-4,4-DIMETHYL-

2-(1H-1,2,4-TRIAZOL-1-YL)-PENT-1-EN-0L 40 CFR 180.643

A. GENERAL TOLERANCES: Uniconazole-P, it's R-enantiomer and its Z-isomer:

0.01 Vegetable, fruiting, group 8 TOLERANCES PENDING: None CYPROSULFAMIDE (HERBICIDE; SAFENER)

N-[[4-[(CYCLOPROPYLAMINO)CARBONYL]PHENYL] SULFONYL]-2-METHOXYBENZAMIDE

CAS Reg. No. 221667-31-8 40 CFR 180.644

(SEE ALSO PENDING EXEMPT)

A. GENERAL TOLERANCES: A1. Cyprosulfamide: 0.20 Corn, field, forage 0.01 Corn, field, grain


0.01 Corn, pop, grain 0.20 Corn, pop, stover

0.40 Corn, sweet, forage 0.01 Corn, sweet, k+cwhr


A2. Cyprosulfamide and its metabolite: 4-(aminosulfonyl)-N-cyclopropylbenzamide, calculated as cyprosulfamide: 0.02 Cattle, mbyp

0.02 Goat, mbyp

0.02 Horse, mbyp 0.02 Sheep, mbyp




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THIENCARBAZONE-METHYL (HERBICIDE)

METHYL 4-[[[(4,5-DIHYDRO-3-METHOXY-4-METHYL-5-OXO-1H- 1,2,4-TRIAZOL-1-YL)-CARBONYL]AMINO]SULFONYL]-5-

METHYL-3-THIOPHANECARBOXYLATE, per se 40 CFR 180.645

A. GENERAL TOLERANCES: A1. Thiencarbazone-methyl: 0.04 Corn, field, forage 0.01 Corn, field, grain

0.02 Corn, field, stover 0.01 Corn, pop, grain

0.01 Corn, pop, stover 0.05 Corn, sweet, forage

0.01 Corn, sweet, k+cwhr 0.05 Corn, sweet, stover



A2. Thiencarbazone-methyl and metabolite: BYH 18636-MMT [5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4- triazol-3-one], calculated as parent compound: 0.02 Cattle, meat

0.02 Cattle, mbyp 0.02 Goat, meat

0.02 Goat, mbyp


0.02 Milk


D. INDIRECT OR INADVERTENT TOLERANCES: Combined residues of Thiencarbazone-methyl and its metabolite: BYH 18636-MMT-glucoside [2-hexopyranosyl- 5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one] calculated as parent compound: 0.04 Soybean, forage 0.15 Soybean, hay


IPCONAZOLE (FUNGICIDE)

2-[(4-CHLORPHENYL)METHYL]-5-(1-METHYLETHYL)-1- (1H-1,2,4-TRIAZOLE-1-YLMETHYL)CYCLOPENTANOL

CAS Reg. No. 125225-28-7 40 CFR 180.646

A. GENERAL TOLERANCES: 0.01 Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Grain, cereal, group 15,

except rice

0.01 Grain, cereal, forage, fodder and straw, group 16, except rice

0.01 Peanut 0.01 Soybean, forage 0.01 Vegetable, legume,

succulent or dried, group 6


d-PHENOTHRIN (INSECTICIDE)

[(3-[PHENOXYPHENYL)METHYL] 2,2-DIMETHYL-3-(2-METHYL- 1-PROPENYL)CYCLOPROPANECARBOXYLATE

CODEX 127 40 CFR 180.647

A. GENERAL TOLERANCES: 0.01 Food and feed crops, in or on all, following wide-area mosquito adulticide

applications




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MEPTYLDINOCAP (FUNGICIDE)


2-(1-METHYLHEPTYL)-4,6-DINITROPHENYL (2E)-2-BUTENOATE 40 CFR 180.648

A. GENERAL TOLERANCES: Combined residues of Meptyldinocap and 2,4-DNOP, 2,4-dinitro-6-(1-methylheptyl)phenol expressed as Meptyldinocap: 0.20 Grape

TOLERANCES PENDING: None :

SAFLUFENACIL (HERBICIDE)

BAS 800 H CAS Reg. No. 372137-35-4; CODEX 251

2-CHLORO-5-[3,6-DIHYDRO-3-METHYL-2,6-DIOXO-4-(TRIFLUOROMETHYL)- 1(2H)-PYRIMIDINYL]-4-FLUORO-N-[[METHYL(1-METHYLETHYL)AMINO]SULFONYL]BENZAMIDE

AND METABOLITES: N-[2-CHLORO-5-(2,6-DIOXO-4-(TRIFLUOROMETHYL)-3,6-DIHYDRO- 1(2H)-PYRIMIDINYL-4-FLUOROBENZOYL]-N'-ISOPROPYLSULFAMIDE And FLUORO-5-([(ISOPROPYLAMINO)SULFONYL] AMINOCARBONYL)PHENYL]UREA

40 CFR 180.649 A. GENERAL TOLERANCES: A1. Saflufenacil, measured by the sum of Saflufenacil and its metabolites and degradates:

0.08 Alfalfa, forage

0.10 Alfalfa, hay 0.10 Almond, hulls 0.03 Banana, Import

1.5 Barley, bran 1.0 Barley, grain 15 Barley, straw

0.03 Coffee, green bean, Import 0.45 Cotton, gin byproducts 0.20 Cottonseed, subgroup 20C

0.03 Fruit, citrus group 10 0.03 Fruit, pome group 11 0.03 Fruit, stone group 12

50 Grain, aspirated grain fractions 0.1 Grain, cereal, forage, fodder and straw grp 16

(exc barley and wheat straw)

0.03 Grain cereal grp 15 (exc barley

and wheat grain) 0.03 Grape 15 Grass, forage

20 Grass, hay 0.15 Grass, seed screenings 0.15 Grass, straw

0.03 Mango, Import 0.03 Nut, tree group 14 0.03 Olive


0.03 Pea and bean, succulent shelled, subgroup 6B 17 Pea, hay

0.03 Pistachio

0.03 Pomegranate

0.45 Rapeseed, subgroup 20A 0.05 Sugarcane, cane

0.08 Sugarcane, molasses 1.0 Sunflower, subgroup 20B

0.50 Soybean, hulls 0.10 Soybean, seed 0.10 Vegetable, foliage of

legume group 7, edible podded, except pea hay


0.6 Wheat, grain 6.0 Wheat, straw

A2. Saflufenacil, including its metabolites and degradates: 0.04 Cattle, fat 50 Cattle, liver

0.02 Cattle, meat 0.30 Cattle, mbyp, except liver

0.01 Fish-freshwater finfish 0.01 Fish-shellfish, crustacean 0.04 Goat, fat

50 Goat, liver 0.02 Goat, meat

0.30 Goat, mbyp, except liver

0.01 Hog, fat 2.0 Hog, liver 0.01 Hog, meat

0.02 Hog, mbyp, except liver 0.04 Horse, fat

50 Horse, liver

0.02 Horse, meat 0.30 Horse, mbyp,

except liver 0.01 Milk 0.04 Sheep, fat

50 Sheep, liver 0.02 Sheep, meat 0.30 Sheep, mbyp,

except liver

TOLERANCES PENDING: 0.03 Caneberrry subgroup 13-07A

1 Chia, seed 8/2/19 15 Chia, straw 8/2/19 0.01 Crayfish 2/27/13

0.03 Fig (8/2/19)

0.06 Fig, dried (8/2/19) 0.30 Rice, straw 2/15/13

0.045 Sugarcane, refined

sugar 11/7/12



June 2020 Replaces page 238.27

§180.650 - §180.652

PPM CROP

PPM CROP

PPM CROP

ISOXABEN (HERBICIDE)

N-[3-(1-ETHYL-1-METHYLPROPYL)-5-ISOXAZOLYL]-2,6-DIMETHOXYBENZAMIDE CAS Reg. No. 82558-50-7

40 CFR 180.650


0.01 Apple 0.01 Bushberry, subgroup 13-07B 0.01 Caneberry, subgroup 13-07A

0.01 Fruit, small, vine climbing, 13-07F 0.01 Hop, dried cones

0.02 Nut, Tree, 14-12 TOLERANCES PENDING: NONE

TOLERANCS REMOVED: 2/7/18 0.01 Grape

0.02 Nut, tree, group 14 0.02 Pistachio

IMAZOSULFURON (HERBICIDE)

2-CHLORO-N-[[(4,6-DIMETHOXY-2-PYRIMIDINYL)AMINO]CARBONYL] IMIDAZO-[1,2-a]PYRIDINE-3-SULFONAMIDE

CAS Reg. No. 122548-33-8 40 CFR 180.651

A. GENERAL TOLERANCES: Imazosulfuron including its metabolites and degredates: 0.02 Melon, subgroup 9A 0.02 Pepper, bell,

0.02 Pepper, non-bell

0.02 Rice, grain 0.02 Tomato



ETHIPROLE (INSECTICIDE)

5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUROMETHYL)PHENYL]-4- [(ETHYL)SULFINYL]-1H-PYRAZOLE-3-CARBONITRILE

CAS Reg. No. 181587-01-9 40. CFR 180.652

A. GENERAL TOLERANCES: 1.7 Rice, grain (Import) 0.1 Coffee, green bean

1

TOLERANCES PENDING: 10/24/18 0.01 Coffee, green bean (Import)

1 There are no U.S. registrations for this commodity as of June 28, 2019



PPM CROP

PPM CROP

PPM CROP

INDAZIFLAM (HERBICIDE)

N-[(1R,2S)-2,3-DIHYDRO-2,6-DIMETHYL-1H-INDEN-1-YL]- 6-(1-FLUOROETHYL)-1,3,5-TRIAZINE-2,4-DIAMINE

AND ITS FLUOROETHYL-INDAZIFLAM METABOLITE CAS Reg. No. 950782-86-2

40 CFR 180.653

0.15 Almond, hulls 0.01 Bushberry, subgroup 13-07B

0.01 Banana 0.01 Caneberry, subgroup 133-07A 0.01 Coffee, green bean

0.01 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10

0.01 Fruit, small, vine climbing, except fuzzy kiwi fruit, subgroup

13-07F 0.01 Fruit, stone, group12-12 0.01 Fruit, tropical and subtropical (23)

0.01 Fruit, tropical and subtropical (24) 0.01 Grape 30 Grass, fodder, group 17 forage

10 Grass, fodder, group 17, hay 0.01 Fruit, tropical and subtropical 0.01 Nut, tree, group 14-12

0.01 Hop, dried cones 0.01 Olive

0.03 Palm oil 0.01 Pistachio 0.01 Sugarcane, sugar,

refined (Import)


0.07 Animal fat 0.25 Milk, fat

0.01 Animal fat

0.2 Animal, meat byproducts

0.01 Milk

EMERGENCY EXEMPTIONS: Rangeland, pastures and other areas in Montana (08/1/20) , Nevada (3/27/20) and Wymoning (9/14/20) to congrol the medusahead and ventenate ISOPYRAZAM (FUNGICIDE)

3-DIFLUOROMETHYL-1-METHYL-1H-PYRAZOL-4- CARBOXYLIC ACID(9-ISOPROPYL- 1,2,3,4-TETRAHYDRO-1,4-METHANO-NAPHTHALEN-5-YL)-AMIDE

CAS Reg. No. 683777-13-1 40 CFR 180.654

A. GENERAL TOLERANCES: Isopyrazam, including its metabolites and degradates:

0.7 Apple

0.05 Banana (import)

0.01 Peanut

0.50 Pepper, bell1

0.50 Tomato1

0.30 Vegetable, cucurbit, subgroup 9A

1


FLAZASULFURON (HERBICIDE)

N-[[(4,6-DIMETHOXY-2-PYRIDMIDINYL)AMINO]CARBONYL]-3- (TRIFLUOROMETHYL)-2-PYRIDINESULFONAMIDE

CAS Reg. No. 104040-78-0 40 CFR 180.655

A. GENERAL TOLERANCES: 0.01 Almond hulls 0.01 Fruit, citrus, group 10-10

0.01 Grape 0.01 Nut, tree, group 14-12

0.01 Olive 0.01 Sugarcane


_________________

1 = There are no U.S. registrations for use of isopyrazam on these commodities. 238.28 Copyright © 2020, IHS Markit®


June 2020 §180.656 - §180.657 Replaces page 238.29 PPM CROP

PPM CROP

PPM CROP

AMISULBROM (FUNGICIDE)

3-[(3-BROMO-6-FLUORO-2-METHYL-1H-INDOLE-1-YL)SULFONYL]- N,N-DIMETHYL-1H-1,2,4-TRIAZOLE-1-SULFONAMIDE

CAS Reg. No. 348635-87-0 40 CFR 180.656

A. GENERAL TOLERANCES: Amisulbrom, including its metabolites and degradates: 0.40 Grape (import) 1.0 Grape, raisin (import)

0.50 Tomato (import) 1.2 Tomato, paste (import


METAFLUMIZONE (INSECTICIDE)

BAS 320I E AND Z ISOMERS;

2-[2-(4-CYANOPHENYL)-1-[3-(TRIFLUOROMETHYL) PHENYL]ETHYLIDENE]- N-[4-(TRIFLUOROMETHOXY)PHENYL]HYDRAZINECARBOXAMIDE

AND ITS METABOLITE: 4-(2-OXO-2-3-(TRIFLUOROMETHYL) PHENYL]ETHYL)-BENZONITRILE CAS Reg. No. 139968-49-3

CODEX 236 40 CFR 180.657

GENERAL TOLERANCES: Metaflumizone including its metabolites and degradates: 0.04 Almond, hulls 1.5 Bell pepper

1.5 Eggplant

0.04 Fruit, citrus, group 10 0.04 Grape

0.04 Nut, tree, group 14 0.6 Tomato

1.2 Tomato paste

TOLERANCES PENDING; 8/30/19 1.0 Imported apple 3.0 Apple, wet pomace 0.15 Coffee 1.0 Melon subgroup 9A 5.0 Fruit, small, subgroup 13-07F 10 Grape, raisin 0.05 Cattle, fat 0.05 Goat, fat 0.05 Horse, fat 3.0 Lemon/lime, subgroup10-10B 42 Lemon/lime, subgroup 10-10B, oil 0.1 Milk 3.0 Orange, subgroup 10-10A 42 Orange, subgroup 10-10A, oil 0.05 Sheep, fat 238.29 Copyright © 2020, IHS Markit®


PPM CROP

PPM CROP

PENTHIOPYRAD (FUNGICIDE)

CAS Reg. No. 183675-82-3 N-[2-(1,3-DIMETHYLBUTYL)-3-THIENYL]-1-METHYL-

3-(TRIFLUOROMETHYL)-1H-PYRAZOLE-4-CARBOXAMIDE 40 CFR 180.658

A. GENERAL TOLERANCES: A1. Penthiopyrad, including its metabolites and degradates: 7.0 Alfalfa, forage 20 Alfalfa, hay 6.0 Almond, hulls

1.5 Apple, pomace, wet 0.15 Barley, grain 80 Barley, hay

0.90 Barley, milled products 1.0 Barley, straw 1.5 Beet, sugar, dried pulp

0.5 Beet, sugar, roots 3.0 Berry, low growing, subgroup 13-07G

5.0 Brassica, head and stem, subgroup 5A 50 Brassica. Leafy greens,

subgroup 4-16B 0.15 Buckwheat, grain 6 Bushberry sub group 13-07B

10 Caneberry subgroup 13-07A 1.5 Canola 30 Celtuce

40 Corn, field, forage 0.01 Corn, field, grain 0.05 Corn, field, refined oil

15 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, sweet, k+cwhr

15 Cotton, gin byproducts 1.5 Cotton, seed 30 Fennel, Florence, leaves and stalk

0.50 Fruit, pome, group 11-10 4 Fruit, stone, group 12-12 30 Grain, aspirated fractions

5 Kohlrabi 30 Leaf petiole, group 22B 30 Leafy greens, 4-16A

0.80 Millet, spp. 0.06 Nut, tree group 14

1

0.05 Nut, tree group 14-12

40 Oat, forage 0.15 Oat, grain 80 Oat, hay

1.0 Oat, straw 1.5 Oilseed, group 20 0.40 Pea and bean, dried shelled,

except soybean, subgroup 6C 0.04 Peanut

30 Peanut, hay 0.06 Peanut, refined oil 0.06 Pistachio

1

0.20 Potato, processed potato waste 40 Rye, forage

0.15 Rye, grain 1.0 Rye, straw 40 Sorghum, forage

0.80 Sorghum, grain, grain 15 Sorghum, stover 0.40 Soybean, seed

1.5 Sunflower, seed 0.15 Teosinte, grain 3.5 Tomato, paste

40 Triticale, forage 0.15 Triticale, grain 80 Triticale, hay

1.0 Triticale, straw 3.0 Vegetable, bulb, group 3-07

5 Vegetable, Brassica, 5-16 0.60 Vegetable, cucurbit, group 9

200 Vegetable, foliage of legumes, group 7, hay 50 Vegetable, foliage of

legumes, group 7, forage 50 Vegetable, foliage of legumes, group 7, vines

3.0 Vegetable, fruiting, group 8-10 30 Vegetable, leafy, except

brassica, group 4 50 Vegetable, leaves of root and tuber, group 2


0.40 Vegetable, legume, succulent shelled, subgroup 6B

3.0 Vegetable, root, subgroup 1B, except sugar beet 0.06 Vegetable, tuber and

corm, subgroup 1C 40 Wheat, forage 0.15 Wheat, grain

80 Wheat, hay 0.30 Wheat, milled byproducts 1.0 Wheat, straw

A2. Penthiopyrad, including its metabolites and degradates. Compliance to be determined by measuring sum of penthiopyrad and its metabolite (1-methy-3-trifluoromethyl-1H-pyrazole-4-carboxamide): 0.03 Cattle, fat 0.03 Cattle, meat 0.09 Cattle, mbyp

0.03 Goat, fat

0.03 Goat, meat 0.09 Goat, mbyp 0.03 Horse, fat

0.03 Horse, meat

0.09 Horse, mbyp 0.02 Milk 0.03 Sheep, fat 10/27/10

0.03 Sheep, meat 10/27/10 0.09 Sheep, mbyp

TOLERANCES PENDING: 6/24/20 3.0 Persimmon

1 = To expire December 6, 2019



§180.659 - §180.660 PPM CROP

PPM CROP

PPM CROP

PYROXASULFONE (HERBICIDE)

CAS Reg. No. 447399-55-5 3-[[[5-(DIFLUOROMETHOXY)-1-METHYL-3-(TRIFLUOROMETHYL)-1H-

PYRAZOLE-4-YL]METHYL]SULFONYL]-4,5-DIHYDRO-5,5-DIMETHYLISOXAZOLE Including its metabolites and degradates

40 CFR 180.659

GENERAL TOLERANCES: A 1) Pyroxasulfone and its metabolite, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxylic acid (M-3) 0.02 Corn, field, grain 0.015 Corn, pop, grain

0.015 Corn, sweet, k+cwhr

0.20 Potato, granules/flakes 0.15 Vegetable, bulb, group 3-07

0.08 Vegetable, tuberous and corm, group 1C 0.03 Wheat, grain

A 2) Pyroxasulfone and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-yl]methanesulfonic acid (M-1); 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxylic acid (M-3); and [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazole-4-yl] methanesulfonic acid (M-25) 0.02 Corn, field grain

0.09 Corn, field, forage 0.15 Corn, field, stover 0.15 Corn, pop, stover

0.10 Corn, sweet, forage 0.15 Corn, sweet, stover

0.20 Cotton, gin byproducts 0.04 Cottonseed, subgroup 20C 0.40 Soybean, vegetable, succulent



A 3) Pyroxasulfone, including its metabolites and degradates: 0.06 Soybean, seed

A 4) Pyroxasulfone and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-yl]methanesulfonic acid (M-1) and 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxylic acid (M-3) 0.003 Milk

A 5) Pyroxasulfone and its metabolites, pyroxasulfone and its metabolites, (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl) methanesulfonic acid) (M-1), (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid) (M-3), (5-difluoromethoxy-3- trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) (M-25) and (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3- oxopropanoic acid) (M-28)

0.07 Flax, seed

0.50 Grass, forageR

1.0 Grass, hayR

0.80 Leaf petiole, subgroup 22B


0.30 Peanut

4.0 Peanut, hay

0.40 Peanut, meal 0.20 Peppermint, fresh leaves 0.70 Peppermint, oil

0.20 Spearrmint, fresh leaves 0.70 Spearrmint, oil 0.30 Sunflower subgroup 20B

3.0 Vegetable, foliage of legume, except soybean, subgroup 7A

0.40 Vegetable, soybean, edible podded

TOLERANCES PENDING: 0.05 Crop subgroup 1C (3/15/18) 0.15 Crop subgroup 3-07 (3/15/18 0.06 Potato, chips 3/15/18

PYRIOFENONE (FUNGICIDE)

CAS Reg. No. 688046-61-9 (5-CHLORO-2-METHOXY-4-METHYL-3-PYRIDINYL)

(2,3,4-TRIMETHOXY-6-METHYLPHENYL)METHANONE 40 CFR 180.660

A. GENERAL TOLERANCES: 0.50 Berry, low growing, subgroup

3–07G (except cranberry) 1.50 Bushberry subgroup 13–07B 0.90 Caneberry subgroup 13–07A

1.50 Fruit, small vine climbing subgroup 13–07D

0.30 Grape (Import)

0.50 Grape, raisin (Import) 0.30 Vegetables, cucurbit, crop group 9

0.3 Vegetable, fruiting, crop group 8-10


R

– Tolerance with regional registration



PPM CROP

PPM CROP

PPM CROP

FLUOPYRAM (FUNGICIDE)

N-[2-[3-CHLORO-5-(TRIFLUOROMETHYL)-2- PYRIDINYL]ETHYL]-2-(TRIFLUOROMETHYL)BENZAMIDE


GENERAL TOLERANCES: A (1) Fluopyram including its metabolites and degradates: 10.0 Almond, hulls 0.30 Apple 0.60 Apple, wet pomace

4.0 Artichoke, globe 1.0 Banana (Import) 0.70 Bean, dry

0.10 Beet, sugar 2.0 Berry, low growing, except cranberry, subgroup 13–07G


subgroup 5B 7.0 Bushberry subgroup 13–07B 5.0 Caneberry subgroup 13–07A

2 Cranberry1

2.0 Cherry subgroup 12–12A 8.0 Citrus, oil

0.02 Corn, field, grain 0.02 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob

with husks removed 30 Cotton, gin byproducts 0.01 Cottonseed subgroup 20C

70.0 Dill, seed 1.0 Fruit, citrus, group 10–10 0.8 Fruit, pome, group 11–10

2.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F 50.0 Grain, aspirated grain fractions

20 Grain, cereal, forage, fodder and straw, group 16

4.0 Grain, cereal, group 15, except

corn and rice 3.0 Grape, raisin 2.0 Grape, wine

40.0 Herb subgroup 19A 60 Hop, dried cones 40.0 Leafy greens subgroup 4A

20.0 Leafy petioles subgroup 4B 0.7 Lentil, dry seed

1

1.0 Melon subgroup 9A

0.05 Nut, tree, group 14-12 0.40 Onion, bulb, subgroup 3– 07A 15.0 Onion, green, subgroup 3–07B

0.7 Pea, dry seed1

0.20 Pea and bean, succulent shelled, subgroup 6B

1.0 Peach subgroup 12–12B 0.20 Peanut

4.0 Pepper/eggplant subgroup 8– 10B 0.05 Pistachio

0.50 Plum subgroup 12–12C 0.02 Potato 0.08 Potato, processed

potato waste 0.30 Potato, wet peel 5.0 Rapeseed subgroup 20A

1.5 Strawberry 0.30 Soybean, seed 0.60 Squash/cucumber

subgroup 9B 0.70 Sunflower subgroup 20B 1.0 Tomato subgroup 8–10A

30 Vegetable, leaves of root and tuber, group 2 4.0 Vegetable, legume, edible podded,

subgroup 6A 0.30 Vegetable, root, except sugar beet, subgroup 1B

0.10 Vegetable, tuberous and corm, subgroup 1C 1.0 Watermelon

A(2) Fluopyram including its metabolites and degradates: 0.70 Cattle, fat



0.20 Hog, fat



0.40 Milk



TOLERANCES WITH REGIONAL REGISTRATIONS: Fluopyram including its metabolites and degradates:

0.08 Sugarcane, cane

INDIRECT OR INADVERTENT RESIDUES: Fluopyram including its metabolites and degradates: 0.45 Alfalfa, forage

1.1 Alfalfa, hay

1 – There are no U.S. registrations


1.8 Canola, seed

0.03 Grain, cereal, except rice, group 15 2.0 Grain, cereal, forage, fodder and straw, group 16

4.0 Soybean, forage

15 Soybean, hay 0.10 Soybean, seed

TRINEXAPAC-ETHYL (PLANT GROWTH INHIBITOR)

CAS Reg. No. 95266-40-3 ETHYL-4-(CYCLOPROPYLHYDROXYMETHYLENE)-3,5-

DIOXOCYCLOHEXANECARBOXYLICATE AND THE ASSOCIATED METABOLITE,

4-(CYCLOPROPYLHYDROXYMETHYLENE)-3.5- DIOXOCYCLOHEXANECARBOXYLIC ACID

40 CFR 180.662

A. GENERAL TOLERANCES: Trinexapac-ethyl, including its metabolites and degradates: 2.5 Barley, bran 2.0 Barley, grain

0.8 Barley, hay 0.4 Barley, straw 0.02 Cattle, fat


0.02 Goat, meat 0.04 Goat, mbyp 1.5 Grass, forage

4.0 Grass, hay 40.0 Grass, seed screenings, 10.0 Grass, straw

0.02 Hog, fat 0.02 Hog, meat


0.04 Horse, mbyp 1.0 Oat, forage 4.0 Oat, grain

1.5 Oat, hay 0.9 Oat, straw 8 Poppy, seed (import)

1.5 Rice, bran 0.4 Rice, grain 0.07 Rice, straw

0.4 Rice, wild, grain

6.0 Rye, bran 4.0 Rye, grain

1.5 Rye, hay 0.9 Rye, straw 0.02 Sheep, fat

0.02 Sheep, meat 0.04 Sheep, mbyp 0.8 Sugarcane, cane

2.5 Sugarcane, molasses 6.0 Wheat, bran 1.0 Wheat, forage

4.0 Wheat, grain 1.5 Wheat, hay 10.5 Wheat, middlings

0.9 Wheat, straw

TOLERANCES PENDING: 3/3/20 1.5 Sugarcane, cane 5.0 Sugarcane, molasses



§180.663- §180.665

PPM CROP PPM CROP

PPM CROP

AMETOCTRADIN (FUNGICIDE)

CAS Reg. No. 865318-97-4 5-ETHYL-6-OCTYL[1,2,4-]TRIAZOLO[1,5-a]PYRIMIDIN-7-AMINE

40 CFR 180.663

A. GENERAL TOLERANCES: AMECTOCTRADIN and its metabolites and degradates: 9.0 Brassica, head and stem, subgroup 5A

50 Brassica, leafy greens, subgroup 5B 4.0 Grape

8.0 Grape, raisin 10.0 Hop, dried cones

1.5 Onion, bulb, subgroup 3-07A

20.0 Onion, green, subgroup 3-07B 50.0 Spinach


1.5 Vegetable, fruiting, group 8-10

40.0 Vegetable, leafy, except brassica, group 4, except spinach


TOLERANCES PENDING: None PENFLUFEN (FUNGICIDE)

CAS Reg. No. 494793-67-8 N-[2-(1,3-DIMETHYLBUTYL)PHENYL]-5-FLUORO-1,3-

DIMETHYL-1H-PYRAZOLE-4-CARBOXAMIDE 40 CFR 180.664

A. GENERAL TOLERANCES: Penflufen including its metabolites and degradates: 0.01 Alfalfa, forage 0.01 Alfalfa, hay 0.01 Beet, sugar, roots

0.01 Beet, sugar, tops 0.01 Cotton, gin by-products 0.01 Grain, cereal, group 15

0.01 Grain cereal, forage, fodder and straw, group 16 0.01 Oilseed, group 20

0.01 Vegetable, bulb, group 3-07 0.01 Vegetable, foliage of legume, group 7

0.01 Vegetable, legume, group 6 0.01 Vegetable, legume, group 6


TOLERANCES PENDING: None SEDAXANE (FUNGICIDE)

CAS Reg. No. 874967-67-6 N-[2-(1,1’- BICYCLOPROPYL-2-YLPHENYL]-3-(DIFLUOROMETHYL)-1-

METHYL-1H-PYRAZOLE-4-CARBOXAMIDE 40 CFR 180.665

A. GENERAL TOLERANCES: Sedaxane including its metabolites and degradates: 0.01 Beet, sugar, roots 0.01 Canola, seed

0.01 Cotton, undelinted seed 0.01 Cotton, gin byproducts

0.10 Grain, cereal, forage, fodder and straw, group 16

0.10 Grain, ceral, group 15


0.01 Peanut 0.08 Peanut, hay 0.02 Potato

0.075 Potato, wet peel 0.01 Rapeseed, subgroup 20A

0.05 Soybean, forage

0.04 Soybean, hay 0.01 Soybean, seed 0.01 Vegetable, foliage of

legume, except soybean, subgroup 7A

TOLERANCES PENDING: NONE :

TOLERANCE REMOVALS PENDING 2/5/19: 0.01 Soybean, seed 0.01 Pea and bean, dried, shelled, except soybean, subgroup 6C TOLERANCES REMOVED (12/8/17): Barley, grain Corn, sweet,forage Rye, forage Barley, hay Corn, sweet kernel with husks removed Rye, grain Barley, straw Corn, sweet, stover Rye, hay Corn, field, grain Oat, forage Sorhum, grain, forage Corn, field, grain Oat, grain Sorhum, grain, grain Corn, field, stover Oat, hay Sorhum, grain stover Corn, pop, grain Oat, straw Wheat, forage Corn, pop, stover Rye, straw Wheat, grain Wheat, hay Wheat, straw 238.33 Copyright © 2020, IHS Markit®


PPM CROP

PPM CROP

PPM CROP

FLUXAPYROXAD (FUNGICIDE)

CAS Reg. No. 907204-31-3 BAS 700F

3-(DIFLUOROMETHYL)-1- METHYL-N-(3’,4’,5’-TRIFLUORO [1,1’-BIPHENYL]-2-YL) 1H-PYRAZOLE-4-CARBOXAMIDE

40 CFR 180.666 A. GENERAL TOLERANCES: FLUXAPYROXAD including its metabolites and degradates:

2.0 Apple, wet pomace 4.0 Almond, hulls

3.0 Banana1

0.1 Beet, sugar 0.1 Beef, sugar, dried pulp

7.0 Beet, sugar, tops 4.0 Berry, low growing, subgrp 13-07G 7.0 Bushberry, subgroup 13–07B

5.0 Caneberry, subgroup 13–07A 0.06 Cattle, fat 0.01 Cattle, meat

0.04 Cattle, mbyp 3.0 Citrus, dried pulp 40 Citrus, oil

0.2 Coffee, green bean1

0.01 Corn, field, grain 0.03 Corn, oil

0.01 Corn, pop, grain 0.15 Corn, sweet, k+cwhr 20 Cotton, gin, byproducts

0.30 Cotton, undelinted seed 0.01 Egg 0.01 Fish-freshwater finfish

0.01 Fish-shellfish, crustacean 1.0 Fruit, citrus, group 10–10 0.8 Fruit, pome, group 11

2.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13–07F 3.0 Fruit, stone, group 12-12



20 Grain, cereal, forage, fodder and straw group 16

3.0 Grain, cereal, group 15, except corn, field grain, except corn, pop, grain,

except corn, k+cwhr, except wheat 5.7 Grape, raisin

40 Grass, forage, fodder and hay, group 17 0.01 Hog, meat byproducts


0.7 Mango1


30 Non-grass animal feed, group 18 0.06 Nut, tree, group 14–12

0.9 Oilseeds, group 20, except cottonseed 0.6 Papaya

1


0.5 Pea and bean, succulent, shelled, subgroup 6B 0.01 Peanut

0.02 Peanut, refined oil 3.0 Plum, prune, dried 0.1 Potato, peel, wet

0.01 Poultry, fat

0.01 Poultry, meat 0.01 Poultry, meat byproduct

8.5 Rice, bran 5.0 Rice, grain 15.0 Rice, hulls


0.3 Soybean, hulls 0.15 Soybean, seed 3.0 Sugarcane, cane

4.0 Vegetable, brassica, leafy, group 5 1.5 Vegetable, bulb, group 3–07

0.5 Vegetable, cucurbit, group 9 30 Vegetable, foliage of legume, group 7

0.7 Vegetable, fruiting, group 8 30 Vegetable, leafy, except brassica,

group 4 2.0 Vegetable, legume, edible podded,

subgroup 6A 0.9 Vegetable, root, except sugarbeet, subgroup 1B

0.02 Vegetable, tuberous and corm, subgroup 1C 0.6 Wheat, bran

0.3 Wheat, germ

TOLERANCES PENDING:

0.05 Almond 12/19/12 2.0 Grape 12/19/12

D. INDIRECT OR INADVERTENT RESIDUES 0.01 Peppermint, tops

0.05 Mint 1/16/13 0.05 Pecan 12/19/12

0.01 Spearmint, tops

20.0 Rice, straw 12/19/12 4.0 Strawberry 12/19/12

CYFLUFENAMID (FUNGICIDE)

CAS Reg. No. 180409-60-3 [N(Z)]-N-[[(CYCLOPROPYLMETHOXY)AMINO][2,3-DIFLUORO-6-

(TRIFLUOROMETHYL)PHENYL]METHYLENE]BENZENEACETAMIDE 40 CFR 180.667

A. GENERAL TOLERANCES: Cyflufenamid including its metabolites and degradates:

0.10 Apple, wet pomace 0.20 Berry, low growing,

subgroup 13-07G, except cranberry

0.60 Cherry, subgroup 12-12A 0.06 Fruit, pome group 11-10

0.15 Fruit, small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F

0.20 Fruiting vegetable group 8-10 0.30 Grape, raisin

5.0 Hops, dried cones 0.10 Vegetable, cucurbit group 9


_______________

1 = There are currently no US registrations for this commodity as of 8th November 2016



§180.668

PPM CROP

PPM CROP

PPM CROP

SULFOXAFLOR (INSECTICIDE)

CAS Reg. No. 946578-00-3 N-METHOXIDO[1-[6-(TRIFLUOROMETHYL)-3-PYRIDINYL]ETHYL]

λ4-SULFANYLIDENE] CYANAMIDE

40 CFR 180.668

A. GENERAL TOLERANCES: Sulfoxaflor, including its metabolites and degradates 7 ALFALFA, FORAGE 20 ALFALFA,, HAY 40 ALFALFA, SEED 9 ALFALFA, SILAGE 6.0 Almond, hulls 0.7 Artchoke, globe 6 Arugula

1

0.01 Apspargus 0.15 Avocado 0.40 Barley, grain 1.0 Barley, hay 2.0 Barley, straw 0.20 Bean, dry seed 4.0 Bean, succulent 0.07 Beet, sugar, dried pulp 0.25 Beet, sugar, molasses 2 Brassica, subgroup 4-16B 2 Bushberry, subgroup 13-07B 0.05 Cacao, dried bean 1.5 Cameberry, subgroup 13-07A 0.2 Cattle, fat 0.4 Cattle, meat 0.8 Cattle, mbyp 0.08 Cauliflower 2 Celtuce 3.6 Citrus, dried pulp 0.5 Corn, field, forage 0.015 Corn, field, grain 0.8 Corn, field, stover 0.015 Corn, pop, grain 0.8 Corn, pop, stover 6.0 Cotton, gin byproducts 0.35 Cotton, hulls 0.20 Cottonseed subgroup 20C 6 Cress, garden

1

6 Cress, upland1

0.06 Egg 2 Fennel, Florence, fresh and stalk

0.70 Fruit, citrus, group10-10 0.50 Fruit, pome, group 11-10 3.0 Fruit, stone, group 12-12 2.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.70 Fruit, berry, low growing, subgroup 13-07G 0.2 Goat, fat 0.4 Goat, meat 0.8 Goat, mbyp 20.0 Grain, aspirated fractions 6.0 Grape, raisin 0.03 Hog, fat 0.3 Hog, meat 0.6 Hog, mbyp 0.2 Horse, fat 0.4 Horse, meat 0.8 Horse, mbyp 2 Kohlrabi 6 Leafy greens, subgroup 4-16A 2 Leafy petiole, subgroup 22B 0.15 Milk 0.4 Millet, proso, forage 0.4 Millet, pearl, forage 0.3 Millet, proso, grain 0.3 Millet, pearl, grain 0.015 Nut, tree, group 14-12 0.015 Oat, grain 1 Oat, hay 2 Oat, straw 0.01 Onion, bulb subgroup 3-07A 0.70 Onion, green, subgroup 3-07B 0.1 Pineapple 0.015 Pistachio 0.01 Poultry, eggs 0.02 Poultry, fat 0.1 Poultry, meat 0.3 Poultry, mbyp 0.50 Rapeseed, meal

0.40 Rapeseed subgroup 20A 5 Rice, grain 15 Rice, hulls 1 Rye, forage 0.08 Rye, grain 1.5 Rye, hay 0.2 Rye, straw 0.2 Sheep, fat 0.4 Sheep, meat 0.0.8 Sheep, mbyp 0.8 Sorghum, grain, forage 0.3 Sorghum, grain, grain 1 Sorghum, grain, stover 0.3 Sunflower, subgroup 20B 0.20 Soybean, seed 1 Teff, forage 0.08 Teff, grain 1.5 Teff, hay 2 Teff, straw 0.015 Teosinte, grain 2.60 Tomato, paste 1.20 Tomato, puree 1 Triticale, forage 0.08 Triticale, grain 1.5 Triticale, hay 2 Triticale, straw 0.05 Vegetable, root and tuber, group 1 3.0 Vegetable, leaves of root and tuber, group 2 2 Vegetable, Brassica, leafy, except cauliflower, group 5-16 3.0 Vegetable, legume, foliage, group 7 0.70 Vegetable, fruiting, group 8-10 0.40 Vegetable, cucurbit, group 9 6.0 Watercress 1.0 Wheat, forage 0.08 Wheat, grain 1.5 Wheat, hay 2.0 Wheat, straw

0.6 Corn, sweet, forage 0.01 Corn, sweet, kwhr 0.7 Corn, sweet,stover B. SECTION 18 EMERGENCY EXEMPTIONS: 0.40 Sorghum, forage (31 Dec 2017) Cotton, cotton fields 0.30 Sorghum, grain (31 Dec 2017) Sorghum,(grain and forage) 0.90 Sorghum, stover (31 Dec 2017) Alfalfa grown for seed TOLERANCES PENDING: NONE

1 = To expire Jan. 24, 2020



§180.669 - §180.671 PPM CROP

PPM CROP

PPM CROP

PICOXYSTROBIN (FUNGICIDE)

CAS Reg. No. 117428-22-5 METHYL ()--(METHOXYMETHYLENE)-2-[[[6-(TRIFLUOROMETHYL)-

2-PYRIDINYL]OXY]METHYL]BENZENEACETATE 40 CFR 180.669

A. GENERAL TOLERANCES: Picoxystrobin including its metabolites and degradates 4 Alfalfa, forage 5 Alfalfa, hay

9 Alfalfa, seed 15 Almond, hullls 0.5 Barley, bran

0.3 Barley, grain 1.5 Beet, sugar, group1A 30 Bluegrass, forage

60 Bluegrass, hay 30 Bromegrass, forage 60 Bromgeass, hay


20 Cotton, gin byproducts 0.07 Corn, field, refined oil 4 Cottonseed, group 20C

0.01 Eggs 30 Fescue, f orage 60 Fescue, hay


10 Grain, aspirated grain fractions 15 Grain, cereal, forage,

fodder, and straw, group 16, forage 5 Grain, cereal, forage,

fodder, and straw, group 16, hay

10 Grain, cereal, forage, fodder, and straw,

group 16, stover 2 Grain, cereal, forage, fodder, and straw,

group 16, straw 0.04 Grain, cereal, group 15, except rice and barley

40 Grass, forage, 80 Grass, hay 7 Head lettuce



20 Leaf petiole, group 22B 4.0 Lettuce, head 0.01 Milk

0.08 Nut, tree group 14-12 0.8 Onion, bulb, 3-07A 15 Onion, green, 3-07B

3 Pea and ban, group 6B 30 Orchardgrass, forage 60 Orchardgrass, hay


0.01 Poultry, fat 0.01 poultry, meat

0.01 Poultry, mbyp 0.08 Rapeseed, subgroup 20A 30 Ryegrass, forage

60 Ryegrass, hay 0.01 Sheep, fat 0.01 Sheep, meat

0.01 Sheep, mbyp 1 Soybean, forage 3 Soybean, hay

0.2 Soybean, hulls 0.05 Soybean, seed 3 Sunflower, group 20B

30 Switchgrass, forage 60 Switchgrass, hay 0.15 Tree nut, except hulls, 14-12

5 Vegetable, Brassica, group 5-16 0.7 Vegetable, cucurbit, group 9 1.5 Vegetable, fruiting, group 8-10

40 Vegetable, leaf petiole, group 22B 40 Vegetable, foliage of legume, except

soybean, subgroup 7A 60 Vegeetable, leafy, group 4-16 40 Vegeetable, leaves, group 2

0.06 Wheat, bran 0.09 Wheat, germ 4 Vegetable, edible, group 6A

0.1 Peanut 0.6 Vegetable, tuberours and corm, 1A 40 PEANUT, HAY 0.06 Vegetable, tuberous and corm, 1C 0.10 Potato, wet peel

B. SECTION 18 EMERGENCY EXEMPTIONS: (Reserved) TOLERANCES PENDING: NONE

40 CFR 180.670 – NOT PUBLISHED FENPYRAZAMINE (FUNGICIDE)

S-ALLY 5-AMINO-2-ISOPROPYL-4-(2-METHYLPHENYL)-3-OXO- 2,3-DIHYDROPYRAZOLE-1-CARBOTHIOATE

CAS Reg. No. 473798-59-3 40 CFR 180.671

A. GENERAL TOLERANCES: 0.02 Almond 1.5 Almond, hulls

5 Bushberry, subgroup 13-07B 5 Caneberry, subgroup 13-07A 3 Fruit, low growing berry,

subgroup 13-07G

3 Fruit, small climbing vine, except leafy kiwifruit,

subgroup 13-07F 0.7 Ginseng

4 Grape, juice 1.5 Lettuce, head

2 Lettuce, leaf 0.02 Pistachio




§180.672 - §180.673 PPM CROP

PPM CROP

PPM CROP

CYANTRANILIPROLE (INSECTICIDE)

CAS Reg. No. 736994-63-1 3-BROMO-1-(3-CHLORO-2-PYRIDINYL)-N-[4-CYANO-2-METHYL-6-

[(METHYLAMINO)CARBONYL]PHENYL]-1H-PYRAZOLE-5-CARBOXAMIDE 40 CFR 180.672


Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1Hpyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

8.0 Almond, hulls

0.1 Artichoke, globe1

0.08 Berry, low growing, except strawberry, subgroup 13–07H

1

3.0 Brassica, head and stem, subgroup 5A

30 Brassica, leafy vegetables, subgroup 5B 30 Brassica, leafy greens, subgroup 4-16B 4.0 Bushberry (subgroup 13–07B)

4.0 Caneberry, subgroup 13-07A 0.1 Cattle, fat

0.1 Cattle, meat 0.4 Cattle, meat byproducts 20 Celtuce

6.0 Cherry (subgroup 12–12A) 2.4 Citrus, oil


0.01 Corn, field, grain 0.01 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks

removed 10 Cotton, gin byproducts

20 Fennel, Florence, leaves and stalk 0.7 Fruit, citrus (group 10–10) 1.5 Fruit, pome (group 11–10)

0.1 Goat, fat

0.1 Goat, meat 0.4 Goat, meat byproducts 2.0 Grape, wine

1

200 Grain, aspirated grain fractions 0.1 Horse, fat

0.1 Horse, meat 0.4 Horse, meat byproducts 3.0 Kohlrabi 20 Leaf petiole vegetable, group 22B 20 Leafy greens, subgroup 4-16A 0.20 Milk 0.04 Nut, tree (group 14-12)

1.5 Oilseed (group 20) 1.5 Olive

1

2.0 Olive, oil1

0.04 Onion, bulb (subgroup 3-07A) 8.0 Onion, green (sub-group 3-07B) 1.5 Peach (subgroup 12-12B)

0.01 Peanut 3.0 Peanut hay

0.5 Plum (subgroup 12-12C) 0.01 Pomegranate

1

0.02 Rice, grain1

0.1 Sheep, fat 0.1 Sheep, meat 0.4 Sheep, meat byproducts

0.05 Rice, hulls

0.015 Rice, straw 15 Soybean, forage 50 Soybean, hay 1.0 Soybean, hulls 0.40 Soybean, seed 1.5 Strawberry 30 Tea

1

3.0 Vegetable, Brassica, group 5-16 0.7 Vegetable cucurbit (group 9) 40 Vegetable, foliage of legume, except

soybean, group 7A 2.0 Vegetable, fruiting (group 8-10) 20.0 Vegetable, leafy (except brassica), group

40 Vegetable, leaves of root and tuber, group 2

1.0 Vegetable, legume, dried shelled, except soybean, subgroup 6C


0.20 Vegetable, legume, succulent shelled, subgroup 6B




TOLERANCES PENDING: 1.5 Strawberry 8/2/19

C. TOLERANCE WITH REGIONAL REGISTRATIONS: NONE D. INDIRECT OR INADVERTENT RESIDUES

Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

0.20 Animal feed, non-grass (group 18) 0.02 Beet, sugar, roots 0.50 Grain, cereal, forage, fodder and straw (group 16) 0.50 Grass forage, fodder and hay (group 17) 0.01 Peanut, hay 0.70 Soybean, forage 0.70 Soybean, hay 0.70 Vegetable, foliage of legume (group 7) 0.04 Vegetable, leaves of root and tuber vegetables (group 2) 0.02 Vegetable, root (sub-group 1a)

TRIFORINE (INSECTICIDE) CAS Reg. No. 26644-46-2

40 CFR 180.673N,N′-[1,4-PIPERAZINEDIYLBIS (2,2,2-TRICHLOROETHYLIDENE)]BIS[FORMAMIDE]

40 CFR 180.673

A. GENERAL TOLERANCES: Triforine, including its metabolites and degradates 1.0 Blueberry

0.5 Tomato



C. TOLERANCE WITH REGIONAL REGISTRATIONS: NONE

D. INDIRECT OR INADVERTENT RESIDUES: NONE

____________ 1 = There are currently no U.S. registrations as of 22

nd Mar 2017

Page 238.38 Copyright © 2020, IHS Markit®


§180.674 - §180.676

PROQUINAZID (FUNGICIDE) CAS Reg. No. 189278-12-4

6-IODO-2-PROPOXY-3-PROPYL-4(3H)-QUINAZOLINONE 40 CFR 180.674

A. GENERAL TOLERANCES: Proquinazid, including its metabolites and degradates

0.5 Grape 1.0 Raisin



C. TOLERANCE WITH REGIONAL REGISTRATIONS: NONE

D. INDIRECT OR INADVERTENT RESIDUES: NONE

TOLFENPYRAD (INSECTICIDE) CAS Reg. No. 129558-76-5

4-CHLORO-3-ETHYL-1-METHYL-N-[[4-(4-METHYLPHENOXY) PHENYL]METHYL]-1H-PYRAZOLE-5-CARBOXAMIDE

40 CFR 180.675

A1. GENERAL TOLERANCES: Tolfenpyrad, including its metabolites and degradates

6.0 Almond, hulls 3.0 Apple, wet pomace 1.5 Avocado 3.0 Berry, subgroup 13-07G 40 Brassica, group 4-16B 7.0 Bushberry, subgroup 13-07B 7.0 Caneberry, subgroup 13-07A 30 Celtuce, 8.0 Citrus, dried pulp 0.70 Cottonseed, subgroup 20C 0.05 Nuts, tree, group 14-12 2.0 Persimmon

30 Leafy greens, subgroup 4- 16A 30 Leaf petiole, subgroup 22B 3.0 Plum, prune 2.0 Pomegranate 30 Fennel, Florence 2.0 Fruit, small, subgroup 13-07F 4.0 Citrus, dried pulp 30.0 Citrus, oil 15.0 Cotton, gin byproducts 0.70 Cotton, underlinted seed 1.0 Fruit, pome, group 11-10 2.0 Fruit, stone, group 12-12 0.80 Fruits, citrus, group 10-10

6.0 Grape, raisin 0.09 Onion, bulb, subgroup 3-07A 10 Onion, green, subgroup 3-07B 0.01 Potato 0.70 Vegetable, cucurbit, 9 30.0 Tea 0.15 Vegetable, fruiting, 8-10 5.0 Vegetable, group 5-16 30.0 Vegetable, leafy, except

Brassica, group 4 0.01 Vegetable, tuberous group 1C

A2. GENERAL TOLERANCES Tolfenpyrad, including its metabolites and degradates: 0.01 Cattle, fat 0.01 Cattle, meat 0.35 Cattle, meat byproducts

0.01 Goat, fat 0.01 Goat, meat

0.35 Goat, meat byproducts 0.01 Horse, fat 0.01 Horse, meat

0.35 Horse, meat byproducts

0.03 Milk 0.01 Sheep, fat 0.01 Sheep, meat

0.35 Sheep, meat byproducts


0.70 Vegetable, fruiting, group 8–10 (Florida, expires 31st December 2019)

0.09 Onion, dry bulb (Texas, expires 31st December 2020) – Removed 6/22/18

0.70 Watermelon (Hawaii, expires 31st December 2020) – Removed 6/22/18


5 Artichoke, globe

TOLERANCE REMOVALS PENDING: NONE

FENPROPIDIN (FUNGICIDE) CAS Reg. No. 67306-00-7

1-[3-[4-(1,1-DIMETHYLETHYL)PHENYL]-2-METHYLPROPYL]PIPERIDINE 40 CFR 180.676

A. GENERAL TOLERANCES Tolfenpyrad, including its metabolites and degradates: 10.0 Bananna


Page 238.38.1 Copyright © 2020, IHS Markit®


§180.677-§180.679

PPM CROP

PPM CROP

PPM CROP

CYFLUMETOFEN (ACARICIDE)

CAS Reg. No. 400882-07-7 2-METHOXYETHYL Α-CYANO-Α-[4-(1,1-DIMETHYLETHYL)PHENYL]

-Β-OXO-2-(TRIFLUOROMETHYL)BENZENEPROPANOATE 40 CFR 180.677

A. GENERAL TOLERANCES Cyflumetofen, including its metabolites and degradates: 4.0 Almond, hulls 16 Citrus, oil


0.30 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10

0.60 Grape 0.01 Nut, tree, group 14-12

0.60 Strawberry 40 Tea, dried 0.40 Tomato


TOLERANCES PENDING: 0.41 Plum, prune, dried 4/19/19 0.15 Cucumber 5/19/19 0.80 Strawberry 4/19/19 2.0 Fruit, stone, group 12-12 4/19/19 2.0 Vegetable, fruiting, group 8-10 4/19/19

TRICYCLAZOLE (FUNGICIDE) CAS Reg. No. 41814-78-2

5-METHYL-1,2,4-TRIAZOLO[3,4-b] BENZOTHIAZOLE 40 CFR 180.678


3.0 Rice (Import) TOLERANCES PENDING: NONE

FLUPYRADIFURONE (INSECTICIDE)

CAS Reg. No. 951659-40-8

4-[[(6-CHLORO-3-PYRIDINYL)METHYL](2,2-DIFLUOROETHYL)AMINO]-2(5H)-FURANONE

40 CFR 180.679

A. GENERAL TOLERANCES: 9.0 Alfalfa, forage 20 Alfalfa, hay 15 Almond, hulls 0.20 Bean, succulent 1.5 Berry, low growing, except 6.0 Brassica, head and stem Subgroup 5A2 40 Brassica, leafy greens Subgroup 5B2 4.0 Bushberry, except cranberry Subgroup 13-07B 0.30 Cactus, fruit2 0.70 Cactus, pads 5.0 Caneberry subgroup 13–07A 0.20 Cattle, fat 0.30 Cattle, meat 1.0 Cattle, meat byproducts 30.0 Cilantro, fresh leaves2 1.5 Coffee, green bean2 0.05 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernels + CWHR 40 Cotton, gin byproducts 0.80 Cottonseed, subgroup 20C 0.01 Egg 10 Fruit, citrus, dried pulp 3.0 Fruit, citrus, group 10–10 0.70 Fruit, pome, group 11–10


1.5 Fruit, stone, group 12–12 3.0 Fruit, small vine climbing,

except fuzzy kiwifruit, subgroup13–07F

0.20 Goat, fat 0.30 Goat, meat 1.0 Goat, mbyp, except liver 40 Grain, aspirated grain fractions 30 Grain, cereal, forage, fodder and straw, group 16 3.0 Grain, cereal, group 15, except

rice and corn 5.0 Grape, raisin 0.01 Hog, fat 0.01 Hog, meat 0.04 Hog, meat byproducts 10 Hops, dried cones 0.20 Horse, fat 0.30 Horse, meat 0.04 Horse, meat byproducts 40 Kava, fresh leaves 0.90 Kava, roots 9.0 Leaf petioles, subgroup 4B2 30 Leafy greens, subgroup 4A2 0.15 Milk 0.02 Nut, tree, group 14–12

0.09 Onion, bulb, subgroup 3–07A 3.0 Onion, green subgroup 3-07B 3.0 Pea and bean, dried, shelled except soybean, subgroup 6C 2.0 Pea, succulent 0.04 Peanut 20 Peanut, hay 0.30 Pitaya 3.0 Quinoa, grain 0.20 Sheep, fat 0.30 Sheep, meat 1.0 Sheep, meat byproducts 1.5 Soybean, seed 30 Taro leaves 0.60 Tropical and subtropical,

medium to large fruit, smooth, inedible peel subgroup 24B 40 Turnip greens2 0.40 Vegetable, cucurbit, group 9 30 Vegetable, foliage of legume, group 7 1.5 Vegetable, fruiting group 8-10 3.0 Vegetable, legume, edible podded, subgroup 6A 0.90 Vegetable, root, except sugar beet, subgroup 1B 0.05 Vegetable, tuberous and

corm, subgroup 1C

40 Brassica, leafy greens, 4-16B 3 Sesame, seed

9 Celtuce 0.01 Stalk and stem, subgroup 22A 1.5 Coffee, green bean 0.7 Sunflower subgroup 20B

9 Fennel, Florence, fresh leaves, 6 Vegetable, Brassica, group 5-16 and stalk 6 Kohlrabi 0.03 Rapeseed subgroup 20A 9 Leaf petiole, group 22B 30 Leafy greens, 4-16A 0.3 Pineapple 0.3 Tropical and subtropical, cactus 24D 8 Tropical and subtropical, palm fruit 23C 1 = There are no U.S. registrations for this commodity as of November 25, 2019 2 = Tolerance removal pending 2/11/20



§180.679 - §180.680

PPM CROP PPM CROP PPM CROP

§180.679 - CONTINUED

PROPOSEDTOLERANCES WITH REGIONAL REGISTRATION: 02/11/20 15 Grass, forage, fodder and hay, group 17 B. EMERGENCY EXEMPTIONS: Time-limited tolerances are established for residues of flupyradifurone, including its metabolites and degradates in or on the specified commodities listed in the table below, resulting from use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerances expire and are revoked on the date specified in the table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]-2(5H)-furanone in or on the commodity. Sweet sorhum (forage and syrup) in Arkansas, Georgia and Mississippi to control sugarcane aphids 11/15/19 Sorghum, syrup (December 31, 2019) Sweet sorghum, forage (December 31, 2019) C. TOLERANCES WITH REGIONAL RESTRICTIONS: 20 Clover, forage (WA, OR and ID) 30 Clover, hay (WA, OR and ID)

FLUENSULFONE (NEMATICIDE)

CAS Reg. No. 318290-98-1

5-CHLORO-2-[(3,4,4-TRIFLUORO-3-BUTEN-1-YL)SULFONYL]THIAZOLE

40 CFR 180.680


5 Almond, hulls 2 Potato, chips 0.15 Barley, bran 2 Potato, granules/falkes 0.1 Barley, grain 0.06 Sugarcane, cane 15 Barley, hay 0.3 Sugarcane, molasses 6 Barley, straw 1.5 Tomato, paste 0.5 Berry, low growing, subgroup 13-07G 0.7 Vegetables, cucurbits, group 9 1.5 Brassica, head and stem, subgroup 5A 0.7 Vegetables, fruiting, group 8-10 20 Brassica, leaf greens, subgroup 5B 50 Vegetables, leaves of root and tuber, except sugar beet. Group 2 0.1 Buckwheat, grain 4 Vegetables, leafy, except Brassica, group 4 0.3 Fruit, citrus, group 10-10 4 Vegetables, root, except sugar beet, subgroup 1B 0.9 Fruit, citrus, group 10-10, dried pulp 0.8 Vegeetables, tuberous and corm, subgroup 1C 15 Fruit, citrus, group 10-10, oil 0.15 Wheat, bran 0.4 Fruit, pome 11-10 6 Wheat, forage 0.8 Fruit, small, vine cliimbing, 13-07D 0.1 Wheat, germ 0.15 Fruit, stone, 12-12 0.1 Wheat, grain 3 Grain, cereal, forage and fodder, group 16 0.15 Wheat, milled byproducts 0.05 Grain, cereal, group 15 6 Wheat, straw 0.15 Grape, raisin 6 Oat, forage 0.1 Oat, grain 15 Oat, hay 6 Oat, straw 0.01 Nut, tree, 14-12 TOLERANCES PENDING: 2/27/18 TOLERANCES PENDING: 4/15/20 0.15 Peanut 0.1 Soybean, seeds 8.0 Peanut, hay 7 Soybean, forage 0.30 Peanut, meal 20.0 Soybean, hay 238.40 Copyright © 2020, IHS Markit®


§180.681 - §180.684

ISOFETAMID (FUNGICIDE)

CAS Reg. No. 875915-78-9

N-[1,1-DIMETHYL-2-[2-METHYL-4-(1-METHYLETHOXY)PHENYL]-2-OXOETHYL]-3-METHYL-2-

THIOPHENECARBOXAMIDE

40 CFR 180.681

A. GENERAL TOLERANCES 0.01 Almond 0.60 Fruit, small vine climbing, except grap, subgroup 13-07E (6/14/17) 5.0 Bushberry subgroup 0.03 Mustard, seed oil 13-07B (6/14/17) 5.0 Lettuce, head 0.01 Almond, hulls 7.0 Lettuce, leaf 2.0 Apple, wet pomace (6/14/17) 0.040 Pea and bean, dried, shelled, except soybean, subgroup 6C (6/14/17) 13-07B (6/14/17) 0.030 Pea and bean, succulent, shelled, subgroup 6B (6/14/17) 4.0 Caneberry subgroup 3.0 Peach, subgroup 12-12B (6/14/17) 13-07A (6/14/17) 1.50 Plum, prune, dried (6/14/17) 4.0 Berry, low growing, 0.80 Plum, subgroup 12-12C (6/14/17) Subgroup 13-07G 0.015 Rapeseed, subgroup 20A 0.03 Canola, refined oil 1.50 Vegetable, legume, edible podded, subgroup 6A (6/14/17)

0.03 Sesame oil 4.0 Cherry, subgroup 12-12A 3.0 Fruit, small vine climbing, fuzzy kiwifruit, subgroup 13-07F 10.0 Fruit, small vine climbing, except grape, subgroup 13-07E 5.0 Grape, raisin l

A. EMERGENCY EXEMPTIONS 5.0 Bushberry sub-group 13–07B (removed 6/14/2017) 4.0 Caneberry sub-group 13–07A (removed 6/14/2017)


BICYCLOPYRONE (HERBICIDE) CAS Reg. No. 352010-68-5

4-HYDROXY-3-[[2-[(2-METHOXYETHOXY)METHYL]-6-(TRIFLUOROMETHYL)-3-PYRIDINYL] CARBONYL]BICYCLO[3.2.1]OCT-3-EN-2-ONE

40 CFR 180.682 A. GENERAL TOLERANCES:

0.15 Barley, bran 0.07 Barley, grain 0.30 Barley, hay 0.40 Barley, straw 2.0 Cattle, meat byproducts 0.30 Corn, field, forage 0.02 Corn, field, grain

0.40 Corn, field, stover 0.02 Corn, pop, grain 0.40 Corn, pop, stover 0.40 Corn, sweet, forage 0.03 Corn, sweet, kernel plus cob with husks removed 0.70 Corn, sweet, stover 2.0 Goat, meat byproducts

0.30 Grain, aspirated fractions 0.40 Hog, meat byproducts 2.0 Horse, meat byproducts 2.0 Sheep, meat byproducts 0.02 Sugarcane, cane

1

0.07 Wheat, bran 0.40 Wheat, forage 0.04 Wheat, grain 0.80 Wheat, hay 0.50 Wheat, straw

B. EMERGENCY EXEMPTIONS: NONE TOLERANCES PENDING: 3/3/20 0.5 Lemongrass, dried 0.3 Lemongrass, fresh 0.3 Rosemary, dried and fresh 0.09 Wormwood, dried 0.5 Wormwood, fresh

BENALAXYL-M (FUNGICIDE) CAS Reg. No. 98243-83-5

METHYL N-(2,6-DIMETHYLPHENYL)-N-(PHENYLACETYL)-D-ALANINATE 40 CFR 180.684


3.0 Grape

2

0.20 Tomato2

B. EMERGENCY EXEMPTIONS: NONE TOLERANCES PENDING: NONE



§180.685 - §180.686

OXATHIAPIPROLIN (FUNGICIDE) CAS Reg. No. 1003318-67-9

1-[4-[4-[5-(2,6-DIFLUOROPHENYL)-4,5-DIHYDRO-3-ISOXAZOLYL]-2-THIAZOLYL]-1-PIPERIDINYL]-2- [5-METHYL-3-(TRIFLUOROMETHYL)-1H-PYRAZOL-1-YL]ETHANONE

40 CFR 180.685


80 Basil, dired leaves 10 Basil, fresh leaves 10 Brassica leafy greens subgroup 4–16B 0.50 Caneberry subgroup 13–07A 0.09 Citrus, dried pulp 2.0 Citrus, oil 0.15 Cacao bean, dried bean 0.06 Fruit, citrus, group 10–10 0.15 Ginseng 0.70

1 Grape

3

15 Leafy greens subgroup 4–16A 0.04 Onion, bulb, group 3–07A 2.0 Onion, green, subgroup 3–07B 1.0 Pea, edible-podded

2

0.05 Pea, succulent shelled2

0.07 Potato, wet peel 0.01 Soybean, seed

2.0 Stalk and stem vegetable subgroup 22A

0.01 Sunflower, seed

3.0 Tomato, dried 0.20 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8–10

1.5 Vegetable, Brassica head and stem, group 5–16

0.04 Vegetable, tuberous and corm group 1C

B. EMERGENCY EXEMPTIONS: NONE TOLERANCES WITH REGIONAL REGISTRATIONS: NONE

TOLERANCES PENDING: 6/7/19 TOLERANCES PENDING: 8/2/19 0.05 Almond hulls 0.4 Berry, low growing, 13-07G 1 Edible pooded pea legume subgroup 0.5 Bushberry crop subgroup 13-07B 5 Hop, dried cones 0.5 Succulent shlelled subgroup 0.01 Tree nuts, crop group 14-12 0.1 Subgroup 24B 2

= Removals pending 8/2/19 BENZOVINDIFLUPYR (FUNGICIDE)

CAS Reg. No. 1072957-71-1 N-[9-(DICHLOROMETHYLENE)-1,2,3,4-TETRAHYDRO-1,4-METHANONAPHTHALEN-5-YL]

-3-(DIFLUOROMETHYL)-1-METHYL-1H-PYRAZOLE-4-CARBOXAMIDE 40 CFR 180.686


1.5 Barley, grain 15.0 Barley, hay 15.0 Barley, straw 0.15 Bluegrass, forage 7.0 Bluegrass, hay 6.0 Bluegrass, straw 0.15 Bromegrass, forage 7.0 Bromegrass, hay 6.0 Bromegrass, straw 0.02 Cattle, fat 0.06 Cattle, liver 0.01 Cattle, meat 0.01 Cattle, meat

byproducts, except liver 0.09 Coffee, green bean

1

3.0 Corn, field, forage 0.02 Corn, field, grain 15.0 Corn, field, stover 0.02 Corn, pop, grain 15.0 Corn, pop, stover 4.0 Corn, sweet, forage 0.01 Corn, sweet, kernel

plus cob with husks removed

5.0 Corn, sweet, stover 0.15 Cottonseed, subgroup

20C 3.0 Cotton, gin byproducts 0.15 Fescue, forage 7.0 Fescue, hay 6.0 Fescue, straw 0.20 Fruit, pome, group 11–10 1.0 Fruit, small vine

climbing, except fuzzy kiwifruit,

subgroup 13–07F

0.02 Goat, fat 0.06 Goat, liver 0.01 Goat, meat 0.01 Goat, meat byproducts,

except liver 15.0 Grain, aspirated fractions 3.0 Grape, raisin 0.02 Horse, fat 0.06 Horse, liver 0.01 Horse, meat 0.01 Horse, meat byproducts,

except liver 0.01 Milk 0.02 Milk, fat 1.5 Oat, grain 15.0 Oat, hay 15.0 Oat, straw 0.15 Orchardgrass, forage 7.0 Orchardgrass, hay 6.0 Orchardgrass, straw 0.02 Onion, bulb, subgroup 3-07A 0.40 Onion, green, subgroup 3-

07B 0.20 Pea and bean, dried shelled,

except soybean, subgroup 6C 7.0 Pea, field, hay 1.5 Pea, field, vine 0.01 Peanut 15.0 Peanut, hay 0.10 Potato, processed potato

waste 0.15 Rapeseed, subgroup 20A 0.15 Rye, forage 0.1 Rye, grain 7.0 Rye, hay 6.0 Rye, straw

15.0 Rye, hay 15.0 Rye, straw 0.02 Sheep, fat 0.06 Sheep, liver 0.01 Sheep, meat 0.01 Sheep meat byproducts, except liver 15.0 Soybean, forage 50.0 Soybean, hay 0.20 Soybean, hulls 0.07 Soybean, seed 0.30 Sugarcane, cane 4.0 Tomato, dried 0.30 Vegetable, cucurbit, group 9 1.5 Vegetable, fruiting, group 8–10 0.02 Vegetable, tuberous and corm, subgroup 1C 4.0 Wheat, forage 0.1 Wheat, grain 15.0 Wheat, hay 15.0 Wheat, straw

TOLERANCES PENDING: 2/4/20 TOLERANCES PENDING: 4/15/20 0.15 Beet, sugar, dried pulp 2 Blueberry, lowbush 0.08 Beet, sugar, roots 0.3 Ginseng 0.06 Beet, sugar tops B. EMERGENCY EXEMPTIONS: NONE 238.42 Copyright © 2020, IHS Markit®


§180.687-§180.691


TEFLUBENZURON (INSECTICIDE) CAS Reg. No. 83121-18-0

1-(3,5-DICHLORO-2,4-DIFLUOROPHENYL)-3-(2,6-DIFLUOROBENZOYL)UREA 40 CFR 180.687


1.0 Apple

1

0.20 Broccoli1

0.01 Cauliflower 1

100 Citrus, oil1

0.60 Coffee, bean, green1

0.01 Corn, field, grain1

0.02 Corn, field, refined oil

1

0.80 Lemon1

1.5 Mango1

0.30 Melon, subgroup 9A1

0.60 Orange1

0.50 Papaya1

0.80 Pineapple

1

0.05 Soybean, seed1

0.15 Soybean, hulls1

0.01 Sugarcane, cane1

0.30 Sunflower, seed1

1.5 Tomato1


AMINOCYCLOPYRACHLOR (HERBICIDE) CAS Reg. No. 858956-08-8

6-AMINO-5-CHLORO-2-CYCLOPROPYL-4-PYRIMIDINECARBOXYLIC ACID 40 CFR 180.689

A. GENERAL TOLERANCES: Tolerances are established for residues of the herbicide aminocyclopyrachlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of aminocyclopyrachlor, 6-amino-5-chloro- 2-cyclopropyl-4-pyrimidinecarboxylic acid, and aminocyclopyrachlor methyl ester, methyl 6-amino-5-chloro-2- cyclopropyl-4-pyrimidinecarboxylate, calculated as the stoichiometric equivalent of aminocyclopyrachlor.

1.0 Cattle, fat

1

0.20 Cattle, meat1

0.01 Cattle, meat byproducts1

100 Goat, fat1

0.60 Goat, meat1

0.01 Goat, meat byproducts

1

0.02 Horse, fat1

0.80 Horse, meat1

1.5 Horse, meat byproducts1

0.30 Milk

1

0.60 Sheep, fat1

0.50 Sheep, meat1

0.80 Sheep, meat byproducts1


MANDESTROBIN (FUNGICIDE) CAS REG. NO. 173662-97-0

2-[(2,5-DIMETHYLPHENOXY)METHYL]-Α-METHOXY -N-METHYLBENZENEACETAMIDE

40 CFR 180.690

A. GENERAL TOLERANCES: General. Tolerances are established for residues of mandestrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandestrobin, 2-[(2,5-dimethylphenoxy)methyl]-a-methoxy-N-methylbenzeneacetamide.

3.0 Berry, low growing,

subgroup 13–07G, except cranberry

5.0 Fruit, small vine climbing,

except fuzzy kiwifruit, subgroup 13–07F

7.0 Grape, raisin


HALAUXIFEN-METHYL (HERBICIDE) CAS REG. NO. 943831-98-9

METHYL 4-AMINO-3-CHLORO-6-(4-CHLORO-2-FLUORO-3-METHOXYPHENYL) -2-PYRIDINECARBOXYLATE


Tolerances are established for residues of the herbicide halauxifen-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only halauxifen-methyl (methyl (4-amino-3-chloro-6-(4-chloro- 2-fluoro-3-methoxyphenyl)-2-pyridine carboxylate).

0.01 Barley, grain 0.01 Barley, hay 0.01 Barley, straw 0.50 Wheat, forage



1 = There are currently no U.S. registrations for use on this commodity



§180.692-§180.695 PPM CROP PPM CROP PPM CROP

TIOXAZAFEN (NEMATICIDE)

CAS REG. NO. 330459-31-9 3-PHENYL-5-(2-THIENYL)-1,2,4-OXADIAZOLE


Tolerances are established for residues of tioxazafen, including its metabolites and degradates, in or on the commodities in]0ct-3-en-2-one the table below. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of tioxazafen [3-phenyl-5-(2-thienyl)-1,2,4-oxadiazole] and benzamidine, expressed as tioxazafen in or on the commodity.

0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Cotton, gin by-products

0.02 Cotton, undelinted seed 0.15 Soybean, forage 0.30 Soybean, hay 0.05 Soybean, meal

0.04 Soybean, seed


BENZOBICYCLON (HERBICIDE)

CAS REG. NO. 156963-66-5 3-[2-CHLORO-4-(METHYLSULFONYL)BENZOYL]-4-(PHENYLTHIO)

BICYCLO[3.2.1]OCT-3-EN-2-ONE 40 CFR 180.693

A. GENERAL TOLERANCES: NONE

B. EMERGENCY EXEMPTIONS: NONE C. TOLERANCES WITH REGIONAL REGISTRATIONS:

Tolerances with regional resigrations are established for residues of the herbicide benzobicyclon, including its metabolites and degrades, in or on the commodity in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzobicyclon, 3-[2-chloro-4-(methylsulfonyl)benzoyl]-4-(phenythio)bicyclo-3.2.1.

0.01 Rice, grain TOLERANCES PENDING: NONE

CYCLANILIPROLE 3-BROMO-N-[2-BROMO-4-CHLORO-6-

[[(1-CYCLOPROPYLETHYL)AMINO]CARBONYL] PHENYL]-1-(3-CHLORO-2-PYRIDINYL)-1H-PYRAZOLE-5-CARBOXAMIDE

40 CFR 180.694


Tolerances are established for residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyclaniliprole, 3-bromo-N-[2-bromo-4-chlooro-6-[[(1-cyclopropylethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-5-carboxamide.

0.6 Almond, hulls 1.0 Vegetabale, Brassica, head and stem, group 5-16 0.50 Apple, wet pomace 0.15 Vegetable, cucurbit, group 9

0.4 Berry, low growing, subgroup 13-07G 1.5 Bushberry subgrouo 13-07B 0.8 Caneberry subgroup 13-07A

0.15 Fat and mypb of cattle, goat, horse and sheep 0.20 Vegetable, fruiting, group 8-10 30 Fruit, citrus, grouo 10-10, oil

0.16 Fruit, pome, group 10-11 15 Vegetable, leafy, group 4-16 0.80 Fruit, small, vine climbing, except fuzzy kiwifruit 0.01 Vegetable, suberous and corm, subgroup 1C

1 Fruit, small, vine climbing, except grape, 13-07E 1.0 Fruit, stone, group 12-12

0.2 Grapefruit, subgroup 10-10C 0.3 Lemon/lime subgroup 10-10B

0.01 Meat of cattle, goat, horse and sheep 0.015 Milk 0.03 Nut, tree, group 14-12 0.4 Orange subgroup 19-10A ` 0.06 Potato, wet peel 50 Tea, dried

1

B. EMERGENCY EXEMPTIONS: NONE PENDING TOLERANCES: NONE FLOPYRAUXIFEN-BENZYL

(PHENYLMETHYL 4-AMINO-3-CHLORO-6-(4-CHLORO-2-FLUORO-3-METHOXYPHENYL-5- FLUORO-2-PYRIDINECARBOXYLATE AND ITS ACID METABOLITE

40 CFR 180.695 A. GENERAL TOLERANCES: Removed in its entirety

2.0 Fish – freshwater finfish 0.50 Fish – shellfish, crustacean 20 Fish – shellfish, mollusk 0.30 Rice, grain



§180.696 – §180.699 TOLPYRALATE (HERBICIDE)

CAS REG. NO. 1101132-67-5 1-[[1-ETHYL-4-[3-(2-METHOXY)-2-METHYL-4-

(METHYLSULFONYL)BENZOYL]-1H-PYRAZOL-5-YL]OXY] ETHYL METHYL CARBONATE

40 CFR 180.696 A. GENERAL TOLERANCES: Tolerances are established for residues of the herbicide tolpyralate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolpyralate, 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-methyl-4-methyl-4-(methylsulfonyl)benzoyl]-1H-pyrazol-5-yl]ethyl methyl carbonate.



0.01 Corn, sweet, kwhr 0.01 Corn, sweet, stover B. EMERGENCY EXEMPTIONS: C. TOLERANCES WITH REGIONAL REGISTRATIONS:

FLUTIANIL (FUNGICIDE) (Z)-2-[3-FLUPRP-5-(TRIFLUOROMETHYL)

(PHENYLTHIO]-2-[3-(2-METHOXYPHENYL)-1,3-THIAZOLIDIN -2-YLIDENE]ACETONITRILE CAS Reg. No. 958647-10-4

40 CFR 180.697

0.15 Apple 0.50 Strawberry1

0.30 Apple, wet pomace 0.7 Fruit, small, subgroup 13-07F 0.5 Berry, low growing subgroup 13-07G 2 Hop, dried co nes 0.07 Cantaloupe

1 0.07 Melon, subgroup 9A

0.4 Cherry 0.2 Squash/cucumber subgroup 9B 0.70 Grape

1

1 = Removals pending 6/7/2019

CHLORMEQUAT CHLORIDE (PLANT REGULATOR) [(2-CHLOROETHYL) (TRIMETHYLAMMONIUM) CHLORIDE

40 CFR 180.698 TOLERANCES PENDING: 5/9/19

5.0 Barley, grain 0.5 Milk 0.50 Cattle, meat byproduct 40 Oat, grain

0.2 Cattle, meat 0.1 Poultry, meat byproduct 0.1 Egg 0.04 Poultry, meat 0.5 Goat, meat byproduct 0.5 Sheep, meat byproduct 0.2 Goat, meat 0.2 Sheep, meat

0.5 Hog, meat byproduct 0.2 Hog, meat 3 Wheat and triticale, grain There are no US registrations for these commodities as of April 25, 2018.

PYDIFLUMETOFEN (FUNGICIDE) (3-(DIFLUOROMETHYL-N-METHOXY-1-METHYL-N-[1-METHYL-2-(2,4,6-TRICHLOROPHENYL ETHYL]-1H-PYRAZZOLE-4-CARBOXAMIDE)

40 CFR 180.699 9 Almnd, hulls 1 Apple, wet pomace

4.0 Barley, grain 0.03 Goat, meat byproducts 0.03 Potato, wet peel 30 Barley, hay 100 Grain, aspirated fractions 4.0 Quinoa, grain 30 Barley, straw 2.0 Grape, raisin 0.90 Rapeseed, subgroup 20A 1 Berry, low growing 1.5 Sorghum, grain, forage 50 Brassica, leafy greens 3 Sorghum, grain, grain 5 Bushberry subgroup 13-07G 10 Sorghum, grain, stover

0.03 Cattle, fat 0.03 Horse, fat 0.30 Rye, grain 0.01 Cattle, meat 0.01 Horse, meat 50 Rye, hay 0.03 Cattle, meat byproduct 0.03 Horse, meat byproducts 30 Rye, straw \2 Cherry, subgroup 12-12A 0.5 Sunflower subgroup 20B 0.02 Corn, field, flour 15 Leafy petiole, subgroup 22B 0.03 Sheep, fat

6. Corn, field, forage 40 Leafy greens, subgroup 4-16A 0.01 Sheep, meat 0.015 Corn, field, grain 0.03 Milk 0.03 Sheep, meat byproducts 0.06 Corn, field, milled byproducts 0.07 Nut, tree, group 14-12

10 Oat,forage 0.40 Soybean, seed 15 Corn,field, stover 3.0 Oat, grain 3.0 Tomato,dried 6.0 Corn, field, stover 40 Oat, hay 0.50 Vegetable, cucurbit, group 9

6.0 Corn, pop, forage 20 Oat, straw 0.60 Vegetable, fruiting, group 8-10 0.015 Corn, pop, grain 6.0 Pea, field, forage 0.015 Vegetable, tuberous and corm, subgroup 1C 10 Corn, pop, stover 40 Pea, field, hay 15 Wheat, forage

5.0 Corn, sweet, K+hwhr 0.02 Peanut 0.40 Wheat, germ

9.0 Corn, sweet, stover 30 Peanut, hay 0.30 Wheat, grain

Cotton, gin byproducts 0.2 Onion, bulb, 3-07A 3 Vegetable, Brassica, group 5-16

0.4 Cottonseed subgroup 20C 2 Onion, green, 3-07B 10 Vegetable, leaves of root and tuber, group 2

1 Fruit, citrus, group 10-10 0.1 Pea and bean, 6B 1 Vegeetable, legume, group 6A

30 Fruit, ctrus, groip 10-10, oil 1 Peach subgroup 12-12B 0.5 Vegetable,, root, subgroup 1A

0.2 Fruit, pome 1 Plum, prune, dried

1.5 Fruit, subgroup 13-07F 0.05 Peanut, refined oil 50 Wheat, hay

0.03 Goat, fat 0.40 Peas and bean, subgroup 6C 2.0 Wheat, milled byproducts

0.01 Goat, meat 0.03 Potato, processed waste 30 Wheat, straw



§180.699 - §180.701 PYDIFLUMETOFEN 40 CFR 180.699 - CONTINUED TOLERANCES PENDING: 6/7/19 0.15 Grasses, forage 0.01 Non-grass animal feed, group 18, forage 0.01 Rice, grain 0.50 Grasses, hay 0.03 Non-grass animal feed, group 18, hay 0.0 Grasses, straw

AFIDOPYROPEN [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,2,3,4a,5,6,6a,12,12a,12b-

decanhydro-6,12-dihydro-4,6a,12b-trimethyl-11-oxo-9-(3-pridinyl)-2H,11H-naphtho [2,1-b]pyrano{3,4-e]pran-4-yl]methyl}cyclopropanecarboxylate


Tolerances are established for residues of afidopyrofen [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,2,3,4a,5,6,6a,12,12a,12b- decanhydro-6,12-dihydro-4,6a,12b-trimethyl-11-oxo-9-(3-pridinyl)-2H,11H-naphtho [2,1-b]pyrano{3,4-e]pran-4-yl]methyl}cyclopropanecarboxylate, including its metabolites

0.15 Almond, hulls 0.05 Apple, wet pomace

0.50 Brassica, head and stem, group 5-16 5.0 Brassica, leafygreens, subgroup 4-16B 0.40 Citrus, oil

2.0 Cotton, gin byproducts 0.08 Cotton, undelinted seed 0.15 Fruit, citrus,grup 10-10

0.01 Fruit, pome, ,group 11-10 0.03 Fruit, stone, group 12-12 0.15 Grain, aspirated fractions

2.0 Leafy greens, subgroup 4-16A 3.0 Leaf petiole vegetable subgroup 22B 0.01 Nut, tree, group 14-12

0.01 Soybean, seed 0.50 Tomato, dried 0.70 Vegetable, cucurbit, group 9


TOLERANCES PENDING: 5/9/19 0.15 Strawberry 0.30 Vegetable, fruiting, group 8-10 TOLERANCES PENDING: 2/11/2020 0.30 Alfalfa, seed 0.30 Sorghum, grain, forage 0.25 Cattle, goat, horse, sheep meat 4.0 Animal feed, nongrass, group 18, straw 0.30 Sorghum, grain, stover 0.02 Hog, meat 0.02 Egg 0.20 Sorghum, sweet, grain 0.15 Cattle, goat, horse, sheep mby 0.04 Milk 20 Grain, aspirated fractions 0.30 Sorghum, sweet, forage 0.06 Hog, meat byproducts 10.0 Grass, forage, fodder and hay, group 17 0.30 Sorghum, sweet, stalk 0.02 Poultry, meat byproducts 0.30 Sorghum, sweet, stover 0.20 Sorghum, grain, grain 0.15 Soybann, forage

TOLERANCE REMOVALS PENDING: 5/9/19 0.40 Soybean, hay 0.20 Vegetable, fruiting, group 8-10

PYRIFLUQUINAZON

(1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-2-(1H)-quinazolinone)


Tolerances are established for residues of pyrifluquinazon, (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-2-(1H)-quinazolinone) in or on:

0.60 Almond, hulls 0.30 Cherry, subgroup 12-12A

2.0 Citrus, dried pulp

30 Citrus, oil 0.04 Cattle, liver 6.0 Cotton, gin byproducts

0.30 Cotton, undelinted seed 0.70 Fruit, citrus,grup 10-10 0.07 Fruit, pome, ,group 11-10

0.30 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.04 Goat, liver 0.04 Horse, liver

1.5 Leaf petiole vegetable, subgroup 22B 0.04 Peach, subgroup 12-12B 0.02 Plum, subgroup 12-12C

0.03 Nut, tree, group 14-12 20 Tea, dried (no US registrations as of Nov. 26, 2018 for use on tea)

0.60 Vegetable, Brassica, head and stem, group 5-16

0.30 Vegetable, fruiting,group 8-10

5.0 Vegetable, leafy, group 4-16




§180.702 - §180.705

BIXAFEN N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-

(difluoromethyl)-1-methylpyrazole-4-carboxamide 40 CFR 180.702

A. GENERAL TOLERANCES

Tolerances are established for residues of bixafen N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1-methylpyrazole-4-carboxamide in or on:

1.0 Beet, sugar, dried pulp 0.08 Horse, fat 0.08 Sheep, muscle 0.08 Cattle, fat 0.40 Horse, meat byproducts 3.0 Sorghum, grain 0.40 Cattle, meat byproducts 0.08 Horse, muscle 0.15 Soybean, hulls 0.08 Cattle, muscle 0.04 Milk 0.04 Soybean, seed 0.08 Goat, fat 0.01 Peanut 0.30 Vegetable, 1A 0.40 Goat, meat byproducts 8.0 Peanut, hay 0.01 Vegetable, 1C 0.08 Goat, muscle 3.0 Radish, tops 20 Grain, cereal, group 16 0.08 Sheep, fat

0.40 Grain, cereal, group 15 0.40 Sheep, meat byproducts 6-BENZYLADENINE 40 CFR 180.703

A. GENERAL TOLERANCES

Tolerances are established for residues of 6-benzyladenine in or on: 0.02 Avocado 0.01 Melon 0.01 Sqash

0.01 Cucumber 0.01 Pepper 0.01 Tomato

SULFOMETURON-METHYL, BENZOIC ACID (HERBICIDE) 40 CFR 180.704 2-[[[[94,6-DIMETHYL-2-PYRIMIDINYL)AMINO]CARBONYL] AMINO]SULFONYL]-, METHYL ESTER 0.01 Sugarcane, cane

MEFENTRIFLUCONAZOLE (FUNGICIDE) 40 CFR 180.705

2-[4-(4-CHLOROPHENOXY)-2-(TRIFLUOROMETHYL)PHENYL}-1- (1H-1,2,4-TRIAZOLE-1-YL)PROPAN-2-OL} 4 Almond, hulls 6 Grain, cereal, group 16, forage 30 Peanut 2 Beet, sugar, dried pulp 15 Grain, cereal, group 16, hay 4 Peanut, hay

9 Beet, sugar, leaves 9 Grain, cereal, group 16, stover 4 Plum, prune, dired 0.6 Beet, sugar, roots 30 Grain, cereal, group 16, straw 2 Plum, subgroup 12-12C 0.2 Cattle, fat 4 Grape, raisin 0.015 Poultry, fat

0.03 Cattle, meat 0.5 Grapefruit, subgroup 10-10C 0.01 Poultry. meat 0.3 Cattle, meat byproducts 0.015 Hog, fat 0.01 Poultry, meat byproducts 4 Cherrry, subgroup 12-12A 0.01 Hog, meat 1 Rapeseed, subgroup 20A

0.01 Corn, field, grain 0.03 Hog, meat byproducts 0.2 Sheep, fat 0.01 Corn, milled byproducts 0.2 Horse, fat 0.03 Sheep, meat 0.02 Corn, sweet, k+cwhr 0.03 Horse, meat 0.3 Sheep, meat byproducts

0.01 Egg 0.3 Horse, meat byproducts 0.4 Soybean, seed 2 Fruit, citrus, group 10-10, dried pulp 1 Lemon/lime subgroup 10-10B 20 Vegetable, foliage, group 7 1.5 Fruit, citrus, group 10-10, oil 2 Lentil, dry, seed 0.15 Vegetable, legume, group 6

1.5 Fruit, pome, group 11-10 0.03 Milk 0.04 Vegetable, tuberous, corm 1.5 Fruit, small, group group 13-07F 0.8 Milk, fat 0.3 Wheat, grain 0.03 Goat, fat 0.06 Nut, tree, group 14-12

0. Goat, meat 0.6 Orange, subgroup 10-10A 6 Grain, aspirated fractions 1.5 Peach, subgroup 12-12B

TOLERANCES PENDING: 4/15/2020 2 Berry, subgroup 13-07G 10 Cotton, gin byproducts 0.5 Melon, subgroup 9A

5 Berry, subgroup 13-7G 0.2 Cottonseed, subgroup 20C 0.09 Milk 0.8 Fat of cattle, goat, horse, sheep 0.1 Egg 2.4 Milk, fat 0.6 Kidney of cattle, goat, horse, sheep 50 Grass, crop group 17, forage 15 Non-gras animal feed, group 18, forage

1.5 Liver of cattle, goat, horse, sheep 100 Grass, crop group 17, hay 40 Non-grass animal feed, group 18, hay 0.07 Meat of cattle, goat. horse, sheep 0.02 Hog, fat 0.2 Onion, bulb, subgroup 3-07A 1.5 Meat byproducts of cattle, goat, horse, sheep 0.03 Hog, kidney 4 Onion, green, subgroup 3-07B

0.03 Hog, liver 0.015 Poultry, fat, meat, meat byproducts 0.01 Hog, meat 0.01 Poultry, liver 0.03 Hog, meat byproducts 0.15 Squash/cucumber 9B

1.5 Sugarcane, cane 0.15 Sunflower subgroup 20B 5 Tomato, dried 30 Vegetable,leafy, 4-16 0.9 Vegetable, group 8-10 20 Vegetable, crop group 2

0.7 Vegetable, root, subgroup 1B TEMPORARY EXEMPTIONS: Sugar beets in Michigan, Minnesota and North Dakota to control cercospora leaf spore


§180.706 – §180.708

VALIFENALATE (FUNGICIDE) 40 CFR Part 180.706 (BETA-ALANINE, N-[(1-METHYLETHOXY) CARBONYL]-L-VALYL-3-(4-CHLOROPHENYL)-METHYL ESTER) GENERAL TOLERANCES: 5 Celery 0.04 Potato

5 Grape1 0.09 Potato, granules/flakes

6 Grape, raisin1 0.6 Vegetable, bulb, group 3-07


1 Vegetable, fruiting, group 8-10 1 – As of July 1, 2019, valifenalate is not registered in the U.S. for use on this commodity.

TOLERANCES PENDING: 0.40 Bulb vegetable group 3-07 (3/6/18) 0.01 Potato, chips (11/2717) 0.06 Potato, dried pulp (11/27/17) 0.90 Tomato, wet peel (3/6/18) BANDA DE LUPINUS ALBUS DOCE (BLAD) 40 CFR Part 180.707 TOLERANCES

0.02 Almond 0.02 Grape 0.02 Vegetable, fruiting, group 8-10

0.02 Almond, hulls 0.02 Hop, dried cones

0.02 Fruit, pome, group 11-10 0.02 Strawberry

0.02 Fruit, stone,g rup 12-12 0.02 vegetable, cucurbit, group 9

ISOTIANIL 3,4-DICHLORO-2’-CYANO

1,2-THIAZOLE-5-CARBOXANILIDE 40 CFR 180.708

A. GENERAL TOLERANCES Tolerances are established for residues of isotianil in or on:

0.02 Banana1

1 = There are no US registrations for bananas as of 11/01/19

THE US TOLERANCE TRACKER PPM CROP

PPM CROP

PPM CROP

PENDING TOLERANCES FOR CHEMICALS NOT HAVING ESTABLISHED TOLERANCES

ALLETHRIN 1.0 Food handling items as a result of application in food handling establishments 9/23/09

AMINOCYCLOPYRACHLOR (HERBICIDE) 6-AMINO-5-CHLORO-2-CYCLOPROPYL-4-PYRIMIDINECARBOXYLIC ACID

AND METHYL 6-AMINO-5-CHLORO-2-CYCLOPROPYL-4-PYRIMIDINECARBOXYLATE CAS Reg. No. 858956-08-8

0.07 Cattle, fat 3/29/11

0.06 Cattle, liver 3/29/11 0.02 Cattle, meat 3/29/11 0.4 Cattle, mbyp, except

liver 3/29/11 0.07 Goat, fat 3/29/11 0.06 Goat, liver 3/29/11

0.02 Goat, meat 3/29/11

0.4 Goat, mbyp, except

liver 3/29/11 65 Grass, forage 3/29/11 125 Grass, hay 3/29/11

0.07 Horse, fat, 3/29/11 0.06 Horse, liver 3/29/11 0.02 Horse, meat 3/29/11

0.4 Horse, mbyp except

liver 3/29/11 0.035 Milk 3/29/11 0.07 Sheep, fat 3/29/11

0.06 Sheep, liver 3/29/11 0.02 Sheep, meat 3/29/11 0.4 Sheep, mbyp, except

liver 3/29/11

Bacillus thuringiensis subsp. tolworthi Cry9C (PLANT PESTICIDE)

(SEE ALSO 40 CFR 180.1192)

A. Cry9C PROTEIN AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION:

0.02 Corn 6/20/01

BROFLANILIDE

0.01 Amaranth,grain

0.01 Grain of: cereal, amaranth, 0.01 Meat of cattle, goat, horse, and sheep 0.01 Grain, group 16; quinoa, spelt, canihua, Chia 0.02 Milk hay of quinooa, teff Cram-cram; huauzontle, teff 0.02 Poultry, fat 0.01 Forage, straw of quinoa 0.01 Corn, sweet, k+whr 0.05 Fat of cattle, sheep and goat 0.01 Corn, sweet stover and forage 0.04 Vegetables, tuberous, 1C 0.01 Forage, straw of teff

0.015 Corn, field, milled 0.01 Potato, wet peel

0.02 Food items (animal origin) 0.01 Food items

CMNP (FUNGICIDE)

5-CHLORO-3-METHYL-4-NITRO-1H-PYRAZOLE AND ITS METABOLITE: (5-CHLORO-4-NITRO-1H-PYRAZOLE-3-YL)-METHANOL

0.80 Orange 12/19/12

1.80 Orange, dried pulp 12/19/12

0.025 Orange, juice 12/19/12 0.070 Orange, oil 12/19/12




PPM CROP

PPM CROP

PPM CROP

DI-n-ALKYL (C8-10) DIMETHYL

AMMONIUM CHLORIDE COMPOUND (ANTIMICROBIAL PESTICIDE) DDAC

400 Dairy processing

equipment 10/25/06 400 Food contact surfaces 10/25/06

400 Food processing

equipment 10/25/06

400 Food processing

utensils 10/25/06

2,6-DICHLOROBENZAMIDE (FUNGICIDE)

0.05 Cattle, fat 2/4/10 0.02 Milk 2/4/10 0.05 Sheep, fat 2/4/10 0.05 Horse, fat 2/4/10 0.02 Sheep, meat 2/4/10 0.02 Horse, meat 2/4/10 0.05 Sheep, mbyp 2/4/10 0.05 Horse, mbyp 2/4/10 0.02 Cattle, meat 2/4/10 0.05 Cattle, mbyp 2/4/10 0.05 Goat, fat 2/4/10 0.02 Goat, meat 2/4/10

DINICONAZOLE (FUNGICIDE) CAS Reg. No. 83657-24-3

SPOTLESS 25W® (E)-(R)-1-(2,4-DICHLOROPHENYL)-4,4-

DIMETHYL-2-(1H-1,2,4-TRIAZOL-1-YL)PENT-1-EN-3-OL DITHIOPYR (HERBICIDE)

3,5, PYRIDINEDICARBOTHIOIC ACID, 2-(DIFLUOROMETHYL)-4- (2-METHYLPROPYL)-6-(TRIFLUOROMETHYL)-S,S-DIMETHYLESTER

CAS Reg. No. 97886-45-8

ECO2 FUME TM

(FUMIGANT) CAS Reg. NO. 7803-51-2

(SEE ALSO 40 CFR 180.225; 180.284; 180.375; 185.200; 185.3800; 186.200; 186.3800)

FLUAZAINDOLIZINE (NEMATICIDE) 15 Carrots 0.5 Grains, aspirated fractions 3 Vegetables, Crop Group 9 8 Grass, forage, forage, Crop Group 17 3 Fruiting vegetables, Group 8-10 15 Grass, forage, hay, Crop Group 17 30 Sundried tomatoes 9 Leafy vegetables, Crop Group 4-16 15 Tomato, paste 15 Leaves of root and tuber, Crop Group 2 6 Tomato, puree 9 Legume vegetables, mature seed, Crop Group 6 6 Tomato, wet pomace 3 Legume vegetables, immature seed and pod, Crop Group 6 9 Tuberous and corm, Subgroup 1C 0.6 Low gowing berry, Crop subgroup 13-07G 30 Dried potato 5 Nongrass animal feeds, fodder, Crop Group 18 40 Potato proccess waste 8 Nongrass animal feeds, forage, Crop Group 18 0.5 Cattle, goat,hog, horse, sheep whole milk 15 Nongrass animal feeds, hay, Crop Group 18 0.09 Cattle, goat, hog, horse, horse, sheep fat 10 Nongrass animal feeds, straw, Crop Group 18 0.02 Cattle, goat, hog, horse, sheep muscle 9 Oilseed, Crop Group 20 0.2 Cattle, goat, hog, horse, sheep liver 5 Oilseed, Crop Group 20, forage and straw 0.5 Cattle, goat, hog, horse, sheep kidney 7 Root vegetables, Crop Subgroup 1B 0.5 Brassica, head and stem, Group 5-16 20 Soybean, hulls 3 Bulb vegetables, Crop Group 3-07 20 Soybean, meal 3 Cereal grains, Crop Group 15 3 Stem and leaf petiole vegetables, Crop Crop 22 6 Corn, milled byproducts 3 Strawberry,dehydrated 8 Foliage of legume, vines, Crop Group 7 6 Wheat, milled by products 5 Foliage of legume, forage and straw, Crop Group 7 40 Foliage of legume, hay, Crop Group 7 4 Cereal grains, forage, fodder Crop Group 16 8 Cereal grains, forage, forage, Crop Group 16 15 Cereal grains, forage, hay, Crop Group 16 10 Cereal grains, forage, straw, Crop Group 16 1 Fruiting vegetables, Crop Group 8-10



PENDING TOLERANCES FOR CHEMICALS NOT HAVING ESTABLISHED TOLERANCES PPM CROP

PPM CROP

PPM CROP

FLUINDAPYR (FUNGICIDE)

15 Almond, hulls 60 Aspirated grain 0.15 Cattle, fat 0.02 Swine, meat byproduct 0.04 Tree nuts, group 14-12 0.6 Cattle, meat byproducts 20 Sweet, corn, stover 0.01 Field, corn, grain 0.01 Sweet, corn, K+CWHR 0.03 Field, corn, oil 3 Fruit, crop subgroup 13-07F 0.2 Soybean, seed 0.9 Grain, cereal, group 15, except rice and corn 15 Grain, cereal, forage, group 16, except rice forage 0.6 Soybean, hulls 8 Grain, cereal, hay, group 16, except rice, hay 4 Grain, cereal, stover, group 16, except rice, straw 30 Soybean, hay 20 Grain, cereal, straw, group 16, except rice, straw 0.03 Poultry, meat byproducts 15 Soybean, forage

FLUXAMETAMIDE (INSECTICIDE)

5 Tea

MILBEMECTIN (INSECTICIDE, MITICIDE, ACARICIDE) A DEMETHYL MIXTURE CONTAINING:

70% MILBEMYCIN A4: (6R,25R)-5-O-DIMETHYL-28-DEOXY-6,28-EPOXY-25-ETHYL-MILBEMYCIN B

(CAS Reg. No. 51596-11-3 ) AND

30% MILBEMYCIN A3: (6R,25R)-5-O-DEMETHYL-28-DEOXY-6,28-EPOXY-25-METHYL-MILBEMYCIN B

(CAS Reg. No. 51596-10-2)

0.2 Almond, hulls 5/23/02 0.15 Apple, wet pomace 5/23/02

0.2 Citrus, dried pulp 5/23/02 0.1 Citrus, oil 5/23/02

0.08(R) Cotton, gin byproducts (California) 5/23/02

0.02(R) Cotton, undelinted seed (California)

5/23/02 0.02 Fruit, citrus, group 10 5/23/02

0.02 Fruit, pome, group 11 5/23/02

0.03(R) Fruit, stone, group 12 (California) 5/23/02

0.04 Strawberry 5/23/02 0.02 Nut, tree, group 14 5/23/02

= Regional Tolerance 242.3 Copyright © 2020, IHS Markit®



PPM CROP

PPM CROP

PPM CROP

HALAUXIFEN-METHYL (HERBICIDE)

Including its metabolites and degradates COMBINED RESIDUES OF:

METHYL 4-AMINO-3-CHLORO-6-(4-CHLORO-2-FLUORO-3-METHOXYPHENYL) PYRIDINE-2-CARBOXYLATE AND

4-AMINO-3-CHLORO-6-(4-CHLORO-2-FLUORO-3-METHOXYPHENYL) PYRIDINE-2-CARBOXYLIC ACID (CAS Reg. No. 943831-98-9)

0.01 Barley, grain 2/15/13 0.01 Barley, hay 2/15/13 0.01 Barley, straw 2/15/13

0.01 Cattle, fat 2/15/13 0.01 Cattle, meat 2/15/13 0.01 Cattle, mbyp 2/15/13

0.01 Eggs 2/15/13

0.01 Goat, fat 2/15/13 0.01 Goat, meat 2/15/13 0.01 Goat, mbyp 2/15/13

0.01 Hog, fat 2/15/13 0.01 Hog, meat 2/15/13 0.01 Hog, mbyp 2/15/13

0.01 Horse, fat 2/15/13 0.01 Horse, meat 2/15/13 0.01 Horse, mbyp 2/15/13

0.01 Milk 2/15/13

0.01 Sheep, fat 2/15/13 0.01 Sheep, meat 2/15/13

0.01 Sheep, mbyp 2/15/13 0.5 Wheat, forage 2/15/13 0.01 Wheat, grain 2/15/13

0.04 Wheat, hay 2/15/13 0.015 Wheat, straw 2/15/13

INPYRFLUXAM, S-2399 (FUNGICIDE)

0.01 Apple 0.03 Apple, wet pomace

0.01 Beet, sugar, roots 0.03 Beet. sugar, molasses 0.05 Beet, sugar, dried pulp

0.02 Corn, field, forage

0.01 Corn, field, grain 0.02 Corn, field, stover

0.01 Corn, pop, grain 0.02 Corn, pop, stover 0.01 Corn, sweet, K+cwhr

0.01 Peanut 2.0 0.02 Peanut, hay

0.01 Rice, grain 0.02 Rice, bran

0.05 Rice, hulls 0.5 Soybean, seed

0.01 Cattle, fat 5/8/20 0.01 Cattle, meat 5/8/20

0.01 Cattle, mbyp 5/8120 0.01 Eggs 5/8/20

0.01 Goat, fat 5/8/20

0.01 Goat, meat 5/8/20 0.01 Goat, mbyp 5/8/20 0.01 Hog, fat 5/8/20

0.01 Hog, meat 5/8/20 0.01 Hog, mbyp 5/8/20 0.01 Horse, fat 5/8/20

0.01 Horse, meat 5/8/20 0.01 Horse, mbyp 5/8/20 0.01 Milk 5/8/20

0.01 Poultry, fat 5/8/20 0.01 Poultry, meat 5/8/20 0.01 Poultry, mbyp 5/8/20 0.01 Sheep, fat 5/8/20 0.01 Sheep, meat 5/8/20 0.01 Sheep, mbyp 5/8/20 IPFLUFENOQUIN (FUNGICIDE)

[2-[2-(7,8-difluoro-2-methylquinolin-3-yloxy)-6-fluorophenyl]propan-2-ol]

TOLERANCES PENDING: 5/29/2020 0.10 Almond 3 Almond, hulls 0.01 Dairy cattle, millk 0.010 Fat of cattle, goat, horse and sheep 0.01 Meat of cattle, goat, horse and sheep 0.010 Meat byproducts of cattle,

goat, horse and sheep



PENDING TOLERANCES FOR CHEMICALS

NOT HAVING ESTABLISHED TOLERANCES PPM CROP

PPM CROP

PPM CROP

PETHOXAMID (HERBICIDE)

0.01 Cattle, fat, meat and meat byproducts 0.015 Corn, field, forage 0.01 Corn, field, grain 0.60 Corn, field, stover 0.01 Corn, field, grain 0.01 Corn, sweet k+hwcr 0.60 Corn, sweet, stover 0.01 Popcorn, grain

0.01 Popcorn, stover 0.50 Corn, sweet forage

0.60 Corn, sweet, stover 0.01 Corn, sweet, kwhr 0.01 Cotton, undelinted seed 0.09 Cotton, gin byproducts 0.01 Hog, fat, meat and meat byproducts 0.01 Horse, fat, meat and meat byproducts 0.01 Poultry, fat, meat and meat byproducts 0.01 Sheep, fat, meat and meat byproducts 3.0 Soybean, forage 4.5 Soybean hay 0.01 Soybean, seed

PICARBUTRAZOX (FUNGICIDE)

0.01 Corn, forage 0.01 Corn, grain 0.02 Corn, stover 0.01 Corn, sweet k+cwhr

0.01 Corn, sweet, stover 2.0 Cucurbit vegetables, Group 9

10 Leafy greens, 4-16A 0.02 Popcorn, grain 0.02 Soybean, forage 0.01 Soybean, hay 0.01 Soybean, seed

PROPINEB (FUNGICIDE) [[[2-[(DITHIOCARBOXY)AMINO]-1-METHYLETHYL]

CARBAMODITHIOATE(2-)êS,êS’]ZINC]

2.5 Apple (Import) 3/29/11

2.5 Apple, wet pomace (Import) 3/29/11 5.0 Avocado (Import) 3/29/11

1.2 Banana, bagged (Import) 3/29/11 8.0 Banana, unbagged

(Import) 3/29/11 5.0 Canistel (Import) 3/29/11 4.5 Fruit, citrus (Import) 3/29/11

0.8 Grape (Import) 3/29/11

5.0 Mango (Import) 3/29/11 0.35 Olive (Import) 3/29/11 1.6 Onion, dry bulb

(Import) 3/29/11 13 Onion, green (Import) 3/29/11

5.0 Papaya (Import) 3/29/11 2.5 Pear (Import) 3/29/11 5.0 Sapodilla (Import) 3/29/11

5.0 Sapote, black

(Import) 3/29/11 5.0 Sapote, mamey (Import) 3/29/11

5.0 Star apple (Import) 3/29/11 8.0 Vegetable, cucurbit

(Import) 3/29/11 8.0 Vegetable, fruiting (Import) 3/29/11

PROPOSED EXEMPTION 3/29/11: Apple, juice

Citrus, juice

Citrus, dried pulp

Citrus, oil

Tomato, paste

Tomato, puree

PYRACLONIL TOLERANCES PENDING: 3/3/20 0.01 Rice

SODIUM CHLORITE (ANTIMICROBIAL) 1.5 Cantaloupes




PPM CROP

PPM CROP

PPM CROP

TIAFENACIL

0.01 Corn, field and pop 3.0 Cottonseed, gin by-products 0.01 Grape 0.01 Grape, raisin 0.01 Soybean, seed 0.01 Wheat, grain

2,4,5-T (HERBICIDE) (2,4,5-TRICHLOROPHENOXY)ACETIC ACID


(Foreign Tolerances Exist)

TETRANILIPROLE (INSECTICIDE) TOLERANCES PENDING 12/15/17

0.015 Tuberous and corm vegetables, crop group 1C 0.03 Tree nuts, crop g roup 14-12 0.07 Soybean, fo rage 0.02 Potato, wet peel 4.0 Almond, hulls 0.20 Soybean, hay 2 Leafy vegetables, crop group 4-16 0.015 Corn, field, grain 0.06 Alfalfa, forage and hay 1. Brassica, head and stem vegetables, crop group 5-16 4.0 Corn, field, forage 0.10 Cereal grains, crop group 16 0.4 Fruiting, vegetables, crop group 8-10 15 Corn, field, stover 0.03 Legume vegetables, crop group 7 1.5 Tomato, paste 0.015 Corn, pop, grain 0.06 Milk 0.50 Citrus fruit, orange subgroup 10-10A 15 Corn, pop, stover 0.30 Fat of cattle, horse, sheep and goat 0.80 Citrus, fruit, lemon/lime subgroup 10-10B 0.01 Corn, sweet, kwhr 0.03 Muscle of cattle, horse, sheep and goat 0.50 Citrus, fruit, grapefruit subgroup 10-10C 6.0 Corn, sweet, forage 0.30 MYB of cattle, horse, sheep and goat 4.0 Citrus, oil 20 Corn,sweet, stover 0.40 Pome fruit, crop group 11-10 0.40 Cottonseed, crop group 20C

1.0 Stone fruit, crop group 12-12 30 Cotton, gin byproducts 2.0 Plum, dried (prune) 0.20 Soybean seed 1.5 Small fruit, vine climbing subgroup, 0.60 Soybean hulls

except fuzzy kiwi, crop group 13-07F 45 Aspirated grain fractions

TRIFLUDIMOXAZIN (HERBICIDE) 1,5-DIMETHYL-6-THIOXO-3-[2,2,7-TRIFLUORO-3-OXO-4- (PROP-2-YN-1-YL)-3,4-DIHYDRO-2-1,4-BENZOAZIN-6-YL]1,3,5-TRIAZINANE-2,4-DIONE TOLERANCES PENDING 4/19/19 0.15 Almond, ulls 0.01 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Grain, cereal, group 16 0.01 Grain, creal, group 15 0.01 Peanut 0.01 Peanut, hay 0.01 Vegetable, foliage of legume, group 07 0.01 Vegetable, legume, group 06


THIS PAGE IS LEFT BLANK INTENTIONALLY

The US TOLERANCE TRACKER PPM CROP

PPM CROP

PPM CROP

FDA COMPLIANCE POLICY GUIDELINES 575.100

ALDRIN (INSECTICIDE) CAS Reg. No. 309-00-2

CODEX 001 REVOKED: 12/24/86; REMOVED: 40 CFR 180.135; 180.3(e)(4)

(SEE ALDRIN & DIELDRIN ACTION LEVELS)

ALDRIN & DIELDRIN (INSECTICIDE) (INDIVIDUALLY OR IN COMBINATION)

Administrative Guidelines/Action Levels (Ref.: - Federal Register 4/17/90; - USDA/FSIS National Residue Program March 9, 1998; - FDA Compliance Policy Guide, March, 1998; May 16, 2002): 0.03 Alfalfa 0.03 Animal Feeds (Processed) 0.05 Artichokes 0.03 Asparagus 0.02 Bananas 0.1 Beets, Garden 0.05 Beets, Garden, Tops 0.03 Broccoli 0.03 Brussels Sprouts 0.1 Bulb Vegetables 0.03 Cabbages 0.1 Carrots 0.3 Cattle Fat 0.03 Cauliflower 0.03 Celery 0.02 Cereal Grains (Except Buckweat, Millet, Teosinte, & Wild Rice) 0.3 Cereal Grains, Fodder (Except Buckwheat, Millet, Teosinte, & Wild Rice) 0.3 Cereal Grains, Forage (Except Buckwheat, Millet, Teosinte, & Wild Rice) 0.3 Cereal Grains, Straw (Except Buckwheat, Millet, Teosinte, & Wild Rice) 0.03 Clover 0.05 Collards 0.03 Cowpeas, Hay

0.1 Cucumbers 0.05 Eggplants 0.03 Eggs 0.05 Endive (Escarole) 0.3 Fat & Oils (Animal Feed) 0.05 Figs 0.3 Fish (Edible Portion) 0.3 Goat Fat 0.02 Grapefruit 0.03 Hay 0.1 Horseradish 0.3 Horse Fat 0.05 Kale 0.05 Kohlrabi 0.05 Legume Vegetables (Except Guar, Jack- beans, Lablab beans, & Lentils) 0.02 Lemons 0.03 Lespedeza 0.03 Lettuce 0.02 Limes 0.03 Mangoes 0.1 Melons 0.3 Milk (Fat Basis) 0.05 Mustard Greens 0.02 Oranges 0.1 Parsnips 0.02 Peaches 0.05 Peanuts 0.03 Peanuts, Hay

0.03 Peas 0.05 Peppers 0.05 Pimentos 0.03 Pineapples 0.03 Pome Fruits (Except Crabapples & Loquats) 0.1 Potatoes 0.3 Poultry Fat 0.1 Radishes 0.03 Radishes, Tops 0.1 Rutabagas 0.1 Salsify, Roots 0.05 Salsify, Tops 0.3 Sheep Fat 0.05 Small Fruits & Berries 0.03 Soybeans, Hay 0.05 Spinach 0.1 Squash 0.3 Stone Fruits (Except Chickasaw, Damson, Japanese Plums, & Peaches) 0.1 Sugar Beet Pulp (Animal Feed) 0.1 Sugar Beets 0.05 Sugar Beet Tops 0.1 Sweet Potatoes 0.3 Swine Fat 0.05 Swiss Chard 0.02 Tangerines 0.05 Tomatoes 0.1 Turnips 0.05 Turnips, Tops


The US TOLERANCE TRACKER FDA Compliance Policy Guidelines PPM CROP

PPM CROP

PPM CROP

BHC (INSECTICIDE) BENZENE HEXACHLORIDE


Administrative Guidelines/Action Levels: Reference: Federal Register 4/17/90; USDA/FSIS National Residue Program - March 9, 1998; FDA Compliance Policy Guide, May 16, 2002 0.05 Animal Feeds, Processed 0.05 Apples 0.05 Asparagus 0.05 Avocados 0.05 Beans 0.05 Brassica (Cole) Leafy Vegetables (Except Broccoli, Raab, Rape Greens) 0.3 Carrots 0.3 Cattle Fat 0.05 Celery 0.05 Cereal Grains (Except Buckwheat, Millet, Pop- corn, Teosinte, Wild Rice) 0.05 Citrus Fruit 0.5 Cocoa Beans

0.05 Cucurbit Vegetables (Except Balsam Pears, Chinese Wax Gourds, Gerkins, Gourds) 0.05 Eggplants 0.05 Eggs 0.05 Endive 0.05 Figs 0.3 Frog Legs (Edible Portion) 0.3 Goat Fat 0.05 Guavas 0.05 Hays 0.3 Horse Fat 0.05 Lettuce 0.05 Mangoes 0.3 Milk, Fat Basis 0.05 Okra 0.05 Onions (Dry Bulb Only) 1.0 Paprika 0.05 Pears

0.05 Peas 0.05 Pecans 0.05 Peppers 0.05 Pineapples 0.3 Poultry Fat 0.05 Quinces 0.3(b) Rabbits, Fat Basis 0.05 Root & Tuber Vegetables (Except Carrots) 0.3 Sheep Fat 0.05 Small Fruits & Berries 0.05 Spinach 0.05 Stone Fruits (Except Chickasaw, Damson, & Japanese Plums) 0.3 Swine Fat 0.05 Swiss Chard 0.05 Tomatoes 0.05 Turnip Greens

CHLORDANE (INSECTICIDE) 1,2,4,5,6,7,8,8-OCTACHLORO-2,3,3a,7,7a-HEXAHYDRO-4,7-METHANOINDENE

CAS Reg. No. 12789-03-6 CODEX 012

REVOKED 12/24/86; REMOVED:40 CFR 180.122; 180.319; 180.3(e)(4)

Administrative Guidelines/Action Levels: Ref. - Federal Register 4/17/90, 6/19/91 - USDA/FSIS National Residue Program - March 9, 1998 - FDA Compliance Policy Guide March, 1998 0.3 Animal Fat (Rendered) 0.1 Animal Feed (Processed) 0.1 Asparagus 0.1 Bananas 0.1 Beans 0.1 Beets, Greens 0.1 Beets (With or Without Tops) 0.1 Brassica (Cole) Leafy Vegetables (Except Broccoli Raab, Chinese Mustard Cabbage, and Rape Greens) 0.1 Carrots 0.3 Cattle Fat 0.1 Celery 0.1 Citrus Fruits 0.1 Corn 0.1 Cucumbers 0.1 Eggplant

0.3 Fish (Edible Portion) 0.3 Goat Fat 0.3 Horse Fat 0.1 Lettuce 0.1 Melons 0.1 Okra 0.1 Onions 0.1 Papayas 0.1 Parsnips 0.1 Peanuts 0.1 Peas 0.1 Peppers 0.1 Pineapples 0.1 Pome Fruits (Except Crab- apples and Loquats) 0.1 Potatoes 0.3 Poultry Fat 0.1 Radish Tops 0.1 Radishes 0.1 Rutabagas, Tops

0.1 Rutabagas (With or Without Tops) 0.3 Sheep Fat 0.1 Small Fruits and Berries (Except Cranberries, Currants, Elderberries, Gooseberries,and Olallieberries) 0.1 Spinach 0.1 Squash 0.1 Stone Fruits (Except Chickasaw, Damson, and Japanese Plums) 0.1 Sweet Potatoes 0.3 Swine Fat 0.1 Swiss Chard 0.1 Tomatoes 0.1 Turnip Greens 0.1 Turnips (With or Without Tops)

CHLORDECONE (INSECTICIDE) CAS Reg. No. 143-50-0

KEPONE DECACHLORO-OCTAHYDRO-1,3,4-METHENO-2H-CYCLOBUTA[cd]PENTALENE-2-ONE

(TOLERANCES REVOKED 1/27/78)

Administrative Guidelines/Action Levels: Reference: FDA Compliance Policy Guide, March, 2001, May 16, 2002 0.4 Crabmeat (Edible Portion) 0.3 Fish (Edible Portion)



PPM CROP

PPM CROP

DDT - TDE - DDD (INSECTICIDE) CODEX 21

(INDIVIDUAL OR IN COMBINATION) REVOKED 12/24/86; REMOVED: 40 CFR 180.147; 180.187

Administrative Guidelines/Action Levels (Ref.: - Federal Register 4/17/90, 6/18/90; - USDA-FSIS National Residue Program - March 9, 1998; - FDA Compliance Policy Guide, December 9, 2009): 0.5 Animal Feed, Processed 0.5 Artichokes 0.5 Asparagus 0.2 Avocadoes 0.2 Beets, Roots & Tops 0.5 Brassica (Cole) Leafy Vegetables Except Broccoli, Raab, Chinese Mustard Cabbage, & Rape Greens 3 Carrots 5 Cattle Fat 0.5 Celery 0.5 Cereal Grains (Except Buckwheat, Fresh, Sweet Corn, Millet, Popcorn, Teosinte, & Wild Rice) 0.1 Citrus Fruits 1 Cocoa Beans 0.1 Corn, Fresh, Sweet 0.1 Cottonseed 0.1 Cucumbers 0.1 Eggplant 0.5 Eggs 0.5 Endive (Escarole) 5 Fish, Edible Portion

5 Goat Fat 0.05 Grapes 0.2 Guavas 0.5 Hay 0.1 Hops, 5 Horse Fat 0.2 Legume Vegetables (Except Guar, Jackbeans, Lablab beans, & Lentils) 0.5 Lettuce 0.2 Mangoes 0.1 Melons 1.25 Milk, Fat Basis 0.5 Mushrooms 0.2 Okra 0.2 Onions, Dry Bulb 0.2 Papayas 0.2 Parsnips, Roots 0.2 Parsnips, Tops 0.2 Peanuts 0.5 Peppermint Hay 1 Peppermint Oil 0.1 Peppers 0.2 Pineapples 0.1 Pome Fruits (Except Crabapples & Loquats)

1 Potatoes 5 Poultry Fat 0.2 Radishes, Roots 0.2 Radishes, Tops 0.2 Rutabagas, Roots 0.2 Rutabagas, Tops 5 Sheep Fat 0.1 Small Fruits & Berries (Except Elderberries, Grapes, & Olallie berries 1 Soybean Oil, Crude 0.5 Spearmint Hay 1 Spearmint Oil 0.5 Spinach 0.1 Squash 0.2 Stone Fruits (Except Chickasaw, Damson, & Japanese Plums) 1 Sweet Potatoes 5 Swine Fat 0.5 Swiss Chard 0.5 Tomato Pomace 0.05 Tomatoes 0.2 Turnips, Roots 0.2 Turnips, Tops

DIELDRIN (INSECTICIDE) CAS Reg. No. 60-57-1

CODEX 001 REVOKED: 12/24/86; REMOVED: 40 CFR 180.137; 180.3(e)(4)

(SEE ALDRIN AND DIELDRIN ACTION LEVELS)

ETHYLENE DIBROMIDE (NEMATOCIDE) CAS Reg. No. 106-93-4

CODEX 023 REVOKED 12/15/93; REMOVED: 40 CFR 180.397

Administrative Guidelines/Action Levels: (Reference: FDA Compliance Policy Guide December 9, 2009): (All concentrations are parts per billion) 150 Grain Products (Intermediate [milled] grain products [must be cooked prior to consumption])

30 Grain, Ready to eat (cooked) products (require no cooking prior to consumption)

30 Honey, ready to eat (will not undergo further processing prior to consumption)



PPM CROP

PPM CROP

HEPTACHLOR AND HEPTACHLOR EPOXIDE (INSECTICIDE) CAS Reg. No. 76-44-8

CAS Reg. No. 1024-57-3(OXIDE) CODEX 043

REVOKED 8/16/89; REMOVED 40 CFR 180.104; 180.319; 180.3(e)(4)

Administrative Guidelines/Action Levels: (Reference - Federal Register 4/17/90, 6/18/90; - FDA Compliance Policy Guide, December 9, 2009 - USDA/FSIS National Residue Program, March 9, 1998)

0.03 Animal Feed, Processed 0.05 Artichokes 0.05 Asparagus 0.05 Beans (Except Snap) 0.2 Cattle Fat 0.2 Cattle Meat 0.2 Cattle MBYP 0.05 Citrus Fruits 0.05 Cucumbers 0.03 Eggplant 0.05 Eggs 0.05 Figs 0.3 Fish (Edible Portion) 0.2 Goat Fat

0.2 Goat Meat 0.2 Goat MBYP 0.03 Hay 0.2 Horse Fat 0.2 Horse Meat 0.2 Horse MBYP 0.05 Leafy Vegetables 0.05 Melons 0.05 Okra 0.05 Pears 0.05 Pimentos 0.2 Poultry Fat 0.2 Poultry Meat

0.2 Poultry MBYP 0.05 Pumpkins 0.05 Quince 0.03 Rice 0.2 Sheep Fat 0.2 Sheep Meat 0.2 Sheep MBYP 0.05 Small Fruits 0.05 Squash 0.05 Stone Fruits 0.2 Swine Fat 0.2 Swine Meat 0.2 Swine MBYP



REVOKED 9/26/12; REMOVED: 40 CFR 180.133; 180.3(e)(3)

ADMINISTRATIVE GUIDELINES/ACTION LEVELS: (Ref.: - Federal Register: 4/17/90, 6/18/90; - FDA Compliance Policy Guide: May 16, 2002): 0.1 Animal feeds, processed 0.5 Artichoke 0.1 Barley 0.5 Bean 0.5 Cocoa, beans, whole raw beans 0.5 Corn, fresh, sweet 0.1 Corn 0.05 Egg

0.5 Endive 0.5 Fig 0.5 Fruit, citrus, group 10 0.5 Fruit, small, except grape & strawberry 0.1 Hay 0.3 Milk, fat basis 0.1 Milo, sorghum

0.1 Oat 0.5 Pea 4 Poultry, fat 0.1 Rice 0.1 Rye 0.5 Turnip greens 0.5 Vegetable, root 0.1 Wheat

MIREX (INSECTICIDE) DODECACHLOROOCTAHYDRO-1,3,4-METHENO-2H-CYCLOBUTA [cd] PENTALENE


Administrative Guidelines/Action Levels: Ref. FDA Compliance Policy Guides - December 9, 2009 USDA, FSIS National Residue Program - March 9, 1998 0.1 Cattle Fat 0.1 Cattle Meat 0.1 Cattle MBYP 0.1 Fish, Edible Portion 0.1 Goat Fat 0.1 Goat Meat

0.1 Goat MBYP 0.1 Horse Fat 0.1 Horse Meat 0.1 Horse MBYP 0.1 Poultry Fat 0.1 Poultry Meat

0.1 Poultry MBYP 0.1 Sheep Fat 0.1 Sheep Meat 0.1 Sheep MBYP 0.1 Swine Fat 0.1 Swine Meat 0.1 Swine MBYP

PERTHANE® (INSECTICIDE) 1,1-DICHLORO-2,2-bis (p-ETHYLPHENYL) ETHANE

CAS Reg. No. 72-56-0 REVOKED 8/31/94, EFFECTIVE 9/30/94; REMOVED 40 CFR 180.139; 180.3(e)(4)

Administrative Guidelines/Action Levels: Reference: - FDA Compliance Policy Guide, December 9, 2009 0.2 Milk (Fat Basis)



FOOD CROP INDEX

COMMODITIES GROUP PAGE ABYSSINIAN CABBAGE (SEE CABBAGE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 ACEROLA* (SEE GUAVA*) TROPICAL FRUIT (A - L)...................................................................... 387 ACHIOTE (SEE ANNATTO SEED) HERBS AND SPICES GROUP 19 ........................................................ 379 ACHIRA (SEE CANNA, EDIBLE) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 ACORN SQUASH (SEE SQUASH, WINTER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 ADZUKI BEAN (SEE BEAN (Vigna spp.)) LEGUME VEGETABLE (SUCCULENT OR DRIED) GROUP 6 ............. 305 AFRICAN TREE NUT TREE NUT GROUP 14-12 .................................................................... 343 ALFALFA (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 ALFALFA, SEED NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 ALLSPICE HERBS AND SPICES GROUP 19 ........................................................ 379 ALMOND TREE NUTS GROUP 14-12 ................................................................. 343 ALMOND, TROPICAL TREE NUTS GROUP 14-12 ................................................................. 343 ALMOND, HULLS* UNCLASSIFIED FEED CROPS ............................................................ 403 ALOE VERA* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 AMARANTH LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 AMARANTH, GRAIN* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 AMARANTH, GRAIN, STOVER* UNCLASSIFIED FEED CROPS ............................................................ 403 AMBARELLA* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 AMERICAN PLUM STONE FRUIT GROUP 12-12 .............................................................. 333 AMUR RIVER GRAPE BERRY AND SMALL FRUIT CROP GROUP 13-07 ............................. 337 ANGELICA HERBS AND SPICES GROUP 19 ........................................................ 379 ANGOLA BEAN (SEE PIGEON PEA) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 ANIMAL FEED, NONGRASS NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 ANISE (ANISE SEED) HERBS AND SPICES GROUP 19 ........................................................ 379 ANNATTO SEED HERBS AND SPICES GROUP 19 ........................................................ 379 ANNUAL MARJORAM (SEE MARJORAM) HERBS AND SPICES GROUP 19 ........................................................ 379 APPLE POME FRUITS GROUP 11-10 ............................................................ 329 APPLE, BALSAM (SEE Momordica spp.) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 APPLE, JUICE POME FRUITS GROUP 11 .................................................................. 329 APPLE POMACE* POME FRUITS GROUP 11 .................................................................. 329

* = Individual commodity not included in 40 CFR 180.41 crop groups 251 Copyright © 2020, IHS Markit®


COMMODITIES GROUP PAGE APRICOT STONE FRUITS GROUP 12 ................................................................. 333 APRICOT, JAPANESE STONE FRUIT GROUP 12-12 .............................................................. 333 ARCTIC BLACKBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 ARDEAN BLACKBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 ARONIA BERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 ARRACACHA ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 ARROWROOT ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 ARTICHOKE, CHINESE ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 ARTICHOKE, GLOBE* UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 ARTICHOKE, JERUSALEM* ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 ARUGULA LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 ASIAN PEAR (SEE PEAR, ORIENTAL) CITRUS FRUITS GROUP 10 ................................................................ 325 ASPARAGUS* UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 ASPARAGUS BEAN (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 ASPARAGUS LETTUCE (SEE CELTUCE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 ASPIRATED GRAIN FRACTIONS* CEREAL GRAINS GROUP 15 .............................................................. 347 ATEMOYA* (SEE SUGAR APPLE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 AUBERGINE (SEE EGGPLANT) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 AUSTRALIAN ARROWROOT (SEE CANNA, EDIBLE) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 AUSTRIAN WINTER PEA (SEE PEA (Pisum spp.) (FIELD PEA)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 AVOCADO* TROPICAL FRUIT (A - L)...................................................................... 387 AZAROLE POME FRUIT GROUP 11-10 ................................................................ 329 AZUKI BEAN (SEE BEAN (Vigna spp.) (ADZUKI BEAN)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305



COMMODITIES GROUP PAGE BAHIAGRASS (SEE BERMUDA GRASS) GRASS FORAGE, FODDER AND HAY GROUP 17 ............................. 371 BALM HERBS AND SPICES GROUP 19 ........................................................ 379 BALSAM APPLE (SEE Momordica spp.) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 BALSAM PEAR (SEE Momordica spp.) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 BAMBOO SHOOTS* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 BANANA* TROPICAL FRUIT (A - L)...................................................................... 387 BARBADOS CHERRY* (SEE ACEROLA*) TROPICAL FRUIT (A - L)...................................................................... 387 BARBERRY, EUROPEAN BERRY AND SMALL FRUIT CROUP GROUP 13 ................................ 337 BARLEY CEREAL GRAINS GROUP 15 .............................................................. 347 BARLEY BRAN CEREAL GRAINS GROUP 15 .............................................................. 347 BARLEY (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 BARLEY MILLING FRACTIONS* CEREAL GRAINS GROUP 15 .............................................................. 347 BASIL HERBS AND SPICES GROUP 19 ........................................................ 379 BAYBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BAY LEAF (SEE SWEET BAY) HERBS AND SPICES GROUP 19 ........................................................ 379 BEACH PLUM STONE FRUIT GROUP 12-12 .............................................................. 333 BEAN LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BEAN, DRY LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BEAN (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 BEAN, FORAGE FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 BEAN, LIMA LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BEAN (Lupinus spp.) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BEAN (Lupinus spp.) (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311

* = Individual commodity not included in 40 CFR 180.41 crop groups 252.1 Copyright © 2020, IHS Markit®


COMMODITIES GROUP PAGE BEAN, MUNG LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BEAN (Phaseolus spp.) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BEAN (Phaseolus spp.) (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 BEAN, SNAP LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BEAN (Vigna spp.) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BEAN (Vigna spp.) (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 BEAN, VELVET (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 BEARBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BEAN, YAM ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 BEECHNUT TREE NUTS GROUP 14 ...................................................................... 343 BEESWAX* (SEE MISCELLANEOUS COLUMN) UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 (ALSO SEE HONEYCOMB) BEET, GARDEN ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 BEET (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 BEETROOT (SEE BEET, GARDEN) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 BEET, SUGAR (SEE SUGAR BEETS) ROOT AND TUBER VEGETABLES GROUP 1-A ................................. 283 BELGIAN ENDIVE* (SEE ENDIVE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 BELL PEPPER (SEE PEPPER (Capsicum spp.)) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 BELTSVILLE BUNCHING ONION BULB VEGETABLE GROUP 3 ............................................................. 293 BERMUDA GRASS* GRASS FORAGE, FODDER AND HAY GROUP 17 ............................. 371 BETELNUT* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 BILBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BINGLEBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BIRIBA* (SEE SUGAR APPLE*) TROPICAL FRUIT (M - Z) ..................................................................... 391



COMMODITIES GROUP PAGE BIRDSFOOT TREFOIL (SEE TREFOIL) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 BIRDSEED MIXTURES* UNCLASSIFIED FEED CROPS ............................................................ 403 BITTER CASSAVA ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 BITTER CASSAVA (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 BITTER GOURD (SEE BALSAM PEAR) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 BITTER MELON (SEE Momordica spp.) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 BITTER ORANGE (SEE ORANGE, SOUR) CITRUS FRUITS GROUP 10 ................................................................ 325 BLACK CARAWAY HERBS AND SPICES GROUP 19 ........................................................ 379 BLACK CHERRY STONE FRUIT GROUP 12-12 .............................................................. 333 BLACK CUMIN (SEE CARAWAY, BLACK) HERBS AND SPICES GROUP 19 ........................................................ 379 BLACK CURRANT BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BLACK PEPPER HERBS AND SPICES GROUP 19 ........................................................ 379 BLACK RASPBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BLACK SALSIFY ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 BLACK SALSIFY (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 BLACK SAPOTE* (SEE SAPOTE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 BLACK SATIN BERRY (SEE BLACKBERRY) BERRIES GROUP 13 ........................................................................... 337 BLACK WALNUT TREE NUTS GROUP 14 ...................................................................... 343 BLACKBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BLACKEYED PEA (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BLERO (SEE AMARANTH) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 BLEWITT EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 BLIMBE* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 BLOOD ORANGE (SEE ORANGE, SWEET) CITRUS FRUIT GROUP 10 .................................................................. 325 BLUEBERRY, HIGHBUSH BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BLUEBERRY, LOWBUSH BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337



COMMODITIES GROUP PAGE BLUEGRASS (FORAGE, FODDER, HAY) GRASS FORAGE, FODDER & HAY GROUP 17 .................................. 371 BOK CHOY (SEE CABBAGE, CHINESE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BOK CHOY SUM (SEE CABBAGE, CHINESE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BOR CHOI (SEE MUSTARD SPINACH) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BOR TSAI (SEE MUSTARD SPINACH) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BORAGE HERBS AND SPICES GROUP 19 ........................................................ 379 BORAGE, SEED HERBS AND SPICES GROUP 19 ........................................................ 379 OILSEED GROUP 20 ........................................................................... 381 BORECOLE (SEE KALE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BOREKALE (SEE KALE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BOTTLE GOURD (SEE GOURD, EDIBLE (CUCUZZA)) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 BOY CHOY SUM (SEE CABBAGE, CHINESE (BOK CHOY) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BOYSENBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BRAZIL NUT TREE NUTS GROUP 14 ...................................................................... 343 BRAZILIAN PINE TREE NUT GROUP 14-12 .................................................................... 343 BREADFRUIT* TROPICAL FRUIT (A - L)...................................................................... 387 BROAD BEAN LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BROAD BEAN (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 BROCCOFLOWER (SEE CAULIFLOWER) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BROCCOLI BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BROCCOLI, CHINESE BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BROCCOLI RAAB BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BROMBEERE (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BROMEGRASS (FORAGE, FODDER, HAY) GRASS FORAGE, FODDER & HAY GROUP 17 .................................. 371 BRUSSELS SPROUTS BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 BUCKWHEAT CEREAL GRAINS GROUP 15 .............................................................. 347 BUCKWHEAT (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357



COMMODITIES GROUP PAGE BUFFALOBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BUFFALO CURRANT (SEE CURRANT) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BUFFALO GOURD (SEED)* OILSEEDS AND SUGARCANE ............................................................ 387 BULLACE PLUM (SEE PLUM, DAMSON) STONE FRUITS GROUP 12 ................................................................. 333 BULRUSH MILLET (SEE MILLET, PEARL) CEREAL GRAINS GROUP 15 .............................................................. 347 BUNASHIMEJI EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 BUNYA TREE NUT GROUP 14-12 .................................................................... 343 BUR OAK TREE NUT GROUP 14-12 .................................................................... 343 BURDOCK, EDIBLE ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 BURDOCK, EDIBLE (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 BURNET HERBS AND SPICES GROUP 19 ........................................................ 379 BUSHBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 BUSH NUT (SEE MACADAMIA NUT) TREE NUTS GROUP 14 ...................................................................... 343 BUTTER BEAN (SEE BEAN (Phaseolus spp.) (LIMA BEAN) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 BUTTERNUT TREE NUTS GROUP 14 ...................................................................... 343 BUTTERNUT SQUASH (SEE SQUASH, WINTER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CABBAGE BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CABBAGE, ABYSSIAN (SEE CABBAGE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CABBAGE, SEAKALE (SEE CABBAGE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CACAO BEANS* (SEE COCOA BEANS) UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 CACTUS* UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 CACTUS, FRUIT* UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 CACTUS, PADS* UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 CAJAN PEA (SEE PIGEON PEA) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 CAJOU NUT TREE GROUP 14-12 ............................................................................ 343 CALABASH GOURD (SEE GOURD, EDIBLE (CUCUZZI)) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CALABAZA (SEE SQUASH, WINTER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CALALOO (SEE AMARANTH) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CALAMONDIN CITRUS FRUITS GROUP 10 ................................................................ 325



COMMODITIES GROUP PAGE CALENDULA OILSEED GROUP 20 ........................................................................... 381 CALIFORNIA BLACKBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CALILU (SEE AMARANTH) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CAMOMILE HERBS AND SPICES GROUP 19 ........................................................ 379 CANADA PLUM STONE FRUIT GROUP 12-12 .............................................................. 333 CANARY, ANNUAL GRASS FORAGE, FODDER AND HAY GROUP 17 ............................. 371 CANDLENUT TREE GROUP 14-12 ............................................................................ 343 CANEBERRIES BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CANISTEL* TROPICAL FRUIT (A - L)...................................................................... 387 CANNA, EDIBLE ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 CANOLA* (SEE RAPESEED) OILSEED GROUP 20 ........................................................................... 381 CANOLA, MEAL* OILSEED GROUP 20 ........................................................................... 381 CANOLA, OIL* OILSEED GROUP 20 ........................................................................... 381 CANTALOUPE (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CAPE GOOSEBERRY (SEE GROUNDCHERRY) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 CAPER BUDS HERBS AND SPICES GROUP 19 ........................................................ 379 CAPULIN STONE FRUIT GROUP 12-12 .............................................................. 333 CARAMBOLA* (SEE GUAVA*) TROPICAL FRUIT (A - L)...................................................................... 387 CARAWAY HERBS AND SPICES GROUP 19 ........................................................ 379 CARDONI (SEE CARDOON) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 CARDOON LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 CARDAMOM HERBS AND SPICES GROUP 19 ........................................................ 379 CARROT ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 CARROT (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 CASABA (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CASHEW TREE NUTS GROUP 14 ...................................................................... 343 CASSAVA, BITTER AND SWEET ROOT AND TUBERS VEGETABLE GROUP 1-C, 1-D ......................... 287 CASSAVA, BITTER AND SWEET (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES 2 .............................. 291 CASSIA BARK HERBS AND SPICES GROUP 19 ........................................................ 379 CASSIA BUDS HERBS AND SPICES GROUP 19 ........................................................ 379



COMMODITIES GROUP PAGE CASTOR BEAN* UNCLASSIFIED FOOD COMMODITIES: B .......................................... 397 CASTOR OIL PLANT, SEED* OILSEED GROUP 20 ........................................................................... 381 CASTOR OIL PLANT, REFINED OIL* OILSEED GROUP 20 ........................................................................... 381 CATFISH, FILLETS* EGGS, FISH, FROG LEGS, MILK, SHELLFISH AND WATER ............. 419 CATJANG (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 CATMINT (SEE CATNIP) HERBS AND SPICES GROUP 19 ........................................................ 379 CATNIP HERBS AND SPICES GROUP 19 ........................................................ 379 CATTLE, FAT* MEAT AND POULTRY ......................................................................... 409 CATTLE, KIDNEY* MEAT AND POULTRY ......................................................................... 409 CATTLE, LIVER* MEAT AND POULTRY ......................................................................... 409 CATTLE, MEAT* MEAT AND POULTRY ......................................................................... 409 CATTLE, MEAT BY-PRODUCTS* MEAT AND POULTRY ......................................................................... 409 CAULIFLOWER BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CAVALO BROCCOLO BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CELERIAC ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 CELERIAC (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 CELERY LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 CELERY CABBAGE (SEE CABBAGE, CHINESE (NAPA)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CELERY MUSTARD (SEE CABBAGE, CHINESE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CELERY ROOT (SEE CELERIAC) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 CELERY SEED HERBS AND SPICES GROUP 19 ........................................................ 379 CELTUCE LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 CEYLON SPINACH (SEE SPINACH VINE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CHAYA* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 CHAYOTE (FRUIT) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CHAYOTE (ROOT) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287



COMMODITIES GROUP PAGE CHE BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CHEESE (SEE MILK FAT) EGGS, FISH, FROG LEGS, MILK, SHELLFISH, AND WATER ............ 419 CHEESE, PARMESAN* (SEE MILK FAT) EGGS, FISH, FROG LEGS, MILK, SHELLFISH, AND WATER ............ 419 CHEESE, ROQUEFORT* (SEE MILK FAT) EGGS, FISH, FROG LEGS, MILK, SHELLFISH, AND WATER ............ 419 CHERIMOYA* (SEE SUGAR APPLE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 CHEROKEE BLACKBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CHERRY, BLACK STONE FRUIT GROUP 12-12 .............................................................. 333 CHERRY, PLUM STONE FRUIT GROUP 12-12 .............................................................. 333 CHERRY, NANKING STONE FRUIT GROUP 12-12 .............................................................. 333 CHERRY, SWEET STONE FRUITS GROUP 12 ................................................................. 333 CHERRY, SURINAM* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 CHERRY, TART STONE FRUITS GROUP 12 ................................................................. 333 CHERVIL LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CHERVIL (DRIED) HERBS AND SPICES GROUP 19 ........................................................ 379 CHERVIL, TURNIP-ROOTED ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 CHERVIL, TURNIP-ROOTED (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 CHESTERBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CHESTNUT TREE NUTS GROUP 14 ...................................................................... 343 CHESTNUT, GUIANA TREE NUT GROUP 14-12 .................................................................... 343 CHESTNUT, JAPANESE HORSE TREE NUT GROUP 14-12 .................................................................... 343



COMMODITIES GROUP PAGE CHEYENNE BLACKBERRY (SEE BLACKBERRY) BERRIES GROUP 13 ........................................................................... 337 CHICKASAW PLUM STONE FRUITS GROUP 12 ................................................................. 333 CHICKEN* MEAT AND POULTRY ......................................................................... 409 CHICKPEA LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 CHICKPEA (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 CHICORY ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 CHICORY (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 CHICORY, RED (SEE RADDICHIO) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CHIHILI CABBAGE (SEE CABBAGE, CHINESE (NAPA)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHILEAN GUAVA BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CHILI PEPPER (SEE PEPPER (Capsicum spp.)) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 CHINA PEA (SEE PEA (Pisum spp.) (SNOW PEA)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 CHINA STAR ANISE (SEE ANISE, STAR) HERBS AND SPICES GROUP 19 ........................................................ 379 CHINESE ARTICHOKE ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 CHINESE BROCCOLI BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHINESE CABBAGE (BOK CHOY) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHINESE CABBAGE (NAPA) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHINESE CELERY LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 CHINESE CELERY CABBAGE (SEE CABBAGE, CHINESE (NAPA)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHINESE CHIVE, FRESH LEAVES BULB VEGETABLE GROUP 3 ............................................................. 293 CHINESE CUCUMBER (SEE Mormordica spp.) CUCURBIT VEGETABLE GROUP 9 .................................................... 321 CHINESE GREEN MUSTARD (SEE CABBAGE, CHINESE MUSTARD) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHINESE GREEN MUSTARD CABBAGE (SEE CABBAGE, CHINESE MUSTARD) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301



COMMODITIES GROUP PAGE CHINESE JUJUBE STONE FRUIT GROUP 12-12 .............................................................. 333 CHINESE KALE (SEE BROCCOLI, CHINESE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHINESE LANTERN PLANT (SEE TOMATILLO) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 CHINESE LEEK (SEE CHIVE, CHINESE) HERBS AND SPICES GROUP 19 ........................................................ 379 CHINESE LONGBEAN (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 CHINESE MUSHROOM EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 CHINESE MUSTARD (SEE MUSTARD GREENS) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHINESE MUSTARD CABBAGE BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHINESE OKRA (SEE GOURD, EDIBLE) CUCURBIT VEGETABLE GROUP 9 .................................................... 321 CHINESE ONION, BULB BULB VEGETABLE GROUP 3 ............................................................. 293 CHINESE PARSLEY (SEE CORIANDER) HERBS AND SPICES GROUP 19 ........................................................ 379 CHINESE PEA (SEE PEA (Pisum spp.) (SNOW PEA)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 CHINESE PEAR (SEE PEAR, ORIENTAL) POME FRUITS GROUP 11 .................................................................. 329 CHINESE PRESERVING MELON (SEE CHINESE WAXGOURD) CUCURBIT VEGETABLE GROUP 9 .................................................... 321 CHINESE RADISH (SEE RADISH, ORIENTAL) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 CHINESE RADISH, TOPS LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 CHINESE SPINACH (SEE AMARANTH) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CHINESE SQUASH (SEE CHINESE WAXGOURD) CUCURBIT VEGETABLE GROUP 9 .................................................... 321 CHINESE TALLOW TREE SEED* OILSEED GROUP 20 ........................................................................... 381 CHINESE TALLOW TREE, REFINED OIL* OILSEED GROUP 20 ........................................................................... 381 CHINESE TURNIP (SEE RADISH, ORIENTAL) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 CHINESE WAXGOURD CUCURBIT VEGETABLE GROUP 9 .................................................... 321 CHINESE WHITE CABBAGE (SEE CABBAGE, CHINESE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301



COMMODITIES GROUP PAGE CHINQUAPIN TREE NUTS GROUP 14 ...................................................................... 343 CHIRONJA (SEE CITRUS HYBRIDS) CITRUS FRUITS GROUP 10 ................................................................ 325 CHIVE, CHINESE, FRESH LEAVES BULB VEGETABLE GROUP 3 ............................................................. 293 CHIVE, FRESH LEAVES BULB VEGETABLE GROUP 3 ............................................................. 293 HERBS AND SPICES GROUP 19 ........................................................ 379 CHOI SUM (SEE CABBAGE, CHINESE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHOKECHERRY BERRY AND SMALL FRUITS CROP GROUP 13 ................................. 337 CHOPSUEY GREENS (SEE CHRYSANTHEMUM, EDIBLE-LEAVED) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CHOY SUM (SEE CABBAGE, CHINESE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 CHRISTOPHINE (SEE CHAYOTE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CHRYSANTHEMUM, EDIBLE-LEAVED LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CHRYSANTHEMUM, GARLAND LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CHUFA ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 CIBOULE (SEE ONION, WELSH) BULB VEGETABLES GROUP 3 ........................................................... 293 CILANTRO HERBS AND SPICES GROUP 19 ........................................................ 379 CILANTRO DEL MONTE (SEE CULANTRO) HERBS AND SPICES GROUP 19 ........................................................ 379 CINNAMON HERBS AND SPICES GROUP 19 ........................................................ 379 CIPOLLINI* (SEE ONIONS, GREEN) BULB VEGETABLES GROUP 3 ........................................................... 293 CITRON MELON CUCURBITS VEGETABLES GROUP 9 ................................................ 321 CITRON CITRUS FRUITS GROUP 10 ................................................................ 325 CITRUS CITRON CITRUS FRUITS GROUP 10 ................................................................ 325 CITRUS HYBRIDS (Citrus spp.) CITRUS FRUITS GROUP 10 ................................................................ 325 CITRUS, JUICE CITRUS FRUITS GROUP 10 ................................................................ 325 CITRUS MOLASSES* CITRUS FRUITS GROUP 10 ................................................................ 325 CITRUS, OIL* OILSEEDS AND SUGARCANE ............................................................ 387 CITRUS PULP, DRIED* CITRUS FRUITS GROUP 10 ................................................................ 325 CLARY HERBS AND SPICES GROUP 19 ........................................................ 379 CLOUDBERRY BERRY AND SMALL FRUITS CROP GROUP 13 ................................. 337 CLOVE BUDS HERBS AND SPICES GROUP 19 ........................................................ 379 CLOVER (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 CLUSTER BEAN (SEE GUAR) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 COCOA BEANS* UNCLASSIFIED FOOD COMMODITIES: B .......................................... 397 COCONA* FRUITING VEGETABLE GROUP 8-10 ................................................. 317 COCONUT* TREE NUT GROUP 14-12 .................................................................... 343



COMMODITIES GROUP PAGE COCOYAM (SEE TANIER) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 COCOYAM (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 COFFEE* UNCLASSIFIED FOOD COMMODITIES: B .......................................... 397 COLLARDS BRASSICA (COLE) LEAFY VEGETABLE GROUP 5 ............................ 301 COMMON BEAN (SEE BEAN (Phaseolus spp.) (KIDNEY BEAN)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 COMMON MILLET (SEE MILLET, PROSO) CEREAL GRAINS GROUP 15 .............................................................. 347 COMMON VETCH (SEE VETCH) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 CONGO PEA (SEE PIGEON PEA) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 COOKING PEPPER (SEE PEPPER (Capsicum spp.)) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 COPRA* (SEE COCONUT*) TREE NUT GROUP 14-12 .................................................................... 343 COQUITO NUT TREE NUT GROUP 14-12 .................................................................... 343 CORIANDER (SEE CILANTRO) HERBS AND SPICES GROUP 19 ........................................................ 379 CORN CEREAL GRAINS GROUP 15 .............................................................. 347 CORN, ASPIRATED GRAIN FRACTIONS* CEREAL GRAINS GROUP 15 .............................................................. 347 CORN, CANNERY WASTE FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 CORN (FORAGE, FODDER (STOVER) AND HAY) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 CORN (FLOUR)* CEREAL GRAINS GROUP 15 .............................................................. 347 CORN GRITS* CEREAL GRAINS GROUP 15 .............................................................. 347 CORN (GRAIN) CEREAL GRAINS GROUP 15 .............................................................. 347 CORN MILLING FRACTIONS* CEREAL GRAINS GROUP 15 .............................................................. 347 CORN SALAD LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CORN STRAW FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 CORYBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 COSTMARY HERBS AND SPICES GROUP 19 ........................................................ 379 COTTON* UNCLASSIFIED FEED CROPS ............................................................ 403 COTTON, FORAGE* UNCLASSIFIED FEED CROPS ............................................................ 403 COTTON, GIN BY-PRODUCTS* OILSEED GROUP 20 ........................................................................... 381 COTTON, UNDELINTED SEED* OILSEED GROUP 20 ........................................................................... 381



COMMODITIES GROUP PAGE COTTONSEED OILSEED GROUP 20 ........................................................................... 381 COTTONSEED OIL OILSEED GROUP 20 ........................................................................... 381 COTTONSEED HULLS OILSEED GROUP 20 ........................................................................... 381 COTTONSEED MEAL OILSEED GROUP 20 ........................................................................... 381 COTTONSEED SOAPSTOCK OILSEED GROUP 20 ........................................................................... 381 COURGETTE (SEE SQUASH, SUMMER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 COWPEA (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 CRABAPPLE POME FRUITS GROUP 11 .................................................................. 329 CRAMBE MEAL (SEE REPESEED*) OILSEED GROUP 20 ........................................................................... 381 CRAMBE SEED (SEE RAPESEED*) OILSEED GROUP 20 ........................................................................... 381 CRANBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CRANBERRY, HIGHBUSH (SEE CRANBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CRAYFISH* (CRAWFISH) EGGS, FISH, FROG LEGS, MILK, SHELLFISH AND WATER ............. 419 CRENSHAW MELON (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CRESS LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 CROOKNECK SQUASH (SEE SQUASH, SUMMER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CROWDER PEA (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 CROWN VETCH (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEED (FFS&H) GROUP 18 ............................... 375 CRUSTACEAN* (SEE SHELLFISH) EGGS, FISH, FROG LEGS, MILK, SHELLFISH & WATER .................. 419 CUCUMBER CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CUCUZZA (SEE GOURD, EDIBLE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CUCUZZI (SEE GOURD, EDIBLE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 CULANTRO (LEAF) HERBS AND SPICES GROUP 19 ........................................................ 379 CULANTRO (SEED) HERBS AND SPICES GROUP 19 ........................................................ 379 CUMIN HERBS AND SPICES GROUP 19 ........................................................ 379 CUPHEA SEED OILSEED GROUP 20 ........................................................................... 381 CURRANT BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337



COMMODITIES GROUP PAGE CURRANT, BLACK BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CURRANT, BUFFALO (SEE CURRANT) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CURRANT, NATIVE (SEE CURRANT) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CURRANT, RED BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 CURRY LEAF HERBS AND SPICES GROUP 19 ........................................................ 379 CUSH CUSH YAM (SEE YAM, TRUE) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 CUSTARD APPLE* (SEE SUGAR APPLE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 CUSTARD MARROW (SEE CHAYOTE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 DAIKON (SEE RADISH, ORIENTAL) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 DAMSON PLUM STONE FRUITS GROUP 12 ................................................................. 333 DANDELION LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 DARROWBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 DASHEEN ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 DASHEEN (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 DATES* UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 DAYLILY, BULB BULB VEGETABLE GROUP 3 ............................................................. 293 DEWBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 DIKA NUT TREE NUT GROUP 14-12 .................................................................... 343 DILL SEED HERBS AND SPICES GROUP 19 ........................................................ 379 DILLWEED HERBS AND SPICES GROUP 19 ........................................................ 379 DIRKSEN THORNLESS BERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 DOCK LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 DOG FOOD* UNCLASSIFIED FEED CROPS ............................................................ 403 DOKUDAMI* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 DUCKS* MEAT AND POULTRY ......................................................................... 409 DURIAN* TROPICAL FRUIT (A - L)...................................................................... 387 DRAGON FRUIT* (SEE STRAWBERRY PEAR, CACTUS, PITAYA) UNCLASSIFIED FOOD COMMODITIES A ........................................... 393 DWARF PEA (SEE PEA (Pisum spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305



COMMODITIES GROUP PAGE ECHIUM SEED OILSEED GROUP 20 ........................................................................... 381 EDAMAME (SEE SOYBEAN, SUCCULENT) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 EDDOE (SEE DASHEEN) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 EDIBLE BURDOCK ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 EDIBLE BURDOCK (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 EDIBLE CANNA ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 EDIBLE GOURD CUCURBIT VEGETABLES GROUP 9 .................................................. 321 EDIBLE-LEAVED CHRYSANTHEMUM LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 EDIBLE-POD PEA (SEE PEA (Pisum spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 EGGPLANT FRUITING VEGETABLES GROUP 8-10 .............................................. 317 EGGPLANT, AFRICAN* FRUITING VEGETABLES GROUP 8-10............................................... 317 EGGPLANT, PEA* FRUITING VEGETABLES GROUP 8-10............................................... 317 EGGPLANT, SCARLET* FRUITING VEGETABLES GROUP 8-10............................................... 317 EGGS* EGGS, FISH, FROG LEGS, MILK, SHELLFISH & WATER .................. 419 ELDERBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 ELEGANS HOSTA BULB VEGETABLE GROUP 3 ............................................................. 293 ELEPHANT GARLIC (SEE GARLIC, GREAT-HEADED) BULB VEGETABLES GROUP 3 ........................................................... 293 ENDIVE LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 ENGLISH PEA (SEE PEA (Pisum spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 ENGLISH WALNUT TREE NUTS GROUP 14 ...................................................................... 343 ENOKI EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 EPAZOTE* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 ESCAROLE (SEE ENDIVE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 ESTRAGON (SEE TARRAGON) HERBS AND SPICES GROUP 19 ........................................................ 379 EUPHORBIA SEED* OILSEED GROUP 20 ........................................................................... 381 EUPHORBIA REFINED OIL* OILSEED GROUP 20 ........................................................................... 381 EUROPEAN BARBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 EUROPEAN PLUM (SEE PRUNE (FRESH)) STONE FRUITS GROUP 12 ................................................................. 333 EVENING PRIMROSE SEED OILSEED GROUP 20 ........................................................................... 381 EVENING PRIMROSE REFINED OIL OILSEED GROUP 20 ........................................................................... 381 EVERGREEN BLACKBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337



COMMODITIES GROUP PAGE FAT* MEAT AND POULTRY ......................................................................... 409 FAVA BEAN (SEE BROAD BEAN) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 FEIJOA* (SEE GUAVA*) TROPICAL FRUIT (A - L)...................................................................... 387 FENNEL, COMMON HERBS AND SPICES GROUP 19 ........................................................ 379 FENNEL, FLORENCE LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 FENNEL, FLORENCE (SEED) HERBS AND SPICES GROUP 19 ........................................................ 379 FENNEL FLOWER (SEE CARAWAY, BLACK) HERBS AND SPICES GROUP 19 ........................................................ 379 FENUGREEK HERBS AND SPICES GROUP 19 ........................................................ 379 FESCUE (FORAGE, FODDER, HAY) GRASS FORAGE, FODDER & HAY GROUP 17 .................................. 371 FIELD BEAN (SEE BEAN (Phaseolus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 FIELD PEA (SEE PEA (Pisum spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 FIGS* UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 FILBERT (SEE HAZELNUT) TREE NUTS GROUP 14 ...................................................................... 343 FINOCCHIO (SEE FENNEL, FLORENCE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 FISH* EGGS, FISH, FROG LEGS, MILK & SHELLFISH ................................. 419 FLAXSEED OILSEED GROUP 20 ........................................................................... 381 FLAXSEED MEAL OILSEED GROUP 20 ........................................................................... 381 FLAX STRAW OILSEED GROUP 20 ........................................................................... 381 FLORENCE FENNEL LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 FLORENCE FENNEL (SEED) HERBS AND SPICES GROUP 19 ........................................................ 379 FLOWERING BOK CHOY (SEE CABBAGE, CHINESE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 FLOWERING LEEK (SEE CHIVE, CHINESE) HERBS AND SPICES GROUP 19 ........................................................ 379 FLOWERING PAK CHOY (SEE CABBAGE, CHINESE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 FRENCH BEAN (SEE BEAN (Phaseolus spp.) (KIDNEY BEAN)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 FRENCH PARSLEY (SEE CHERVIL) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295



COMMODITIES GROUP PAGE FRITILLARIA, BULB BULB VEGETABLE GROUP 3 ............................................................. 293 FRITILLARIA, LEAVES BULB VEGETABLE GROUP 3 ............................................................. 293 FROG LEGS* EGGS, FISH, FROG LEGS, MILK, SHELLFISH & WATER .................. 419 GAI CHOY (SEE CABBAGE, CHINESE MUSTARD) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 GAI LON (SEE BROCCOLI, CHINESE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 GALANGAL ROOT* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 GARBANZO BEAN (SEE CHICKPEA) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 GARDEN BEET ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 GARDEN BEET (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 GARDEN CLARY (SEE CLARY) HERBS AND SPICES GROUP 19 ........................................................ 379 GARDEN CRESS LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 GARDEN PEA (SEE PEA (Pisum spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 GARDEN PURSLANE LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 GARLAND CHRYSANTHEMUM LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 GARLIC, BULB BULB VEGETABLES GROUP 3-07 ..................................................... 293 GARLIC CHIVE (SEE CHIVE, CHINESE) HERBS AND SPICES GROUP 19 ........................................................ 379 BULB VEGETABLE GROUP 3 ............................................................. 293 GARLIC, GREAT HEADED, BULB BULB VEGETABLE GROUP 3-07 ....................................................... 293 GARLIC, SERPENT, BULB BULB VEGETABLE GROUP 3-07 ....................................................... 293 GAU CHOI (SEE CHIVE, CHINESE) HERBS AND SPICES GROUP 19 ........................................................ 379 GAU TSOI (SEE CHIVE, CHINESE) HERBS AND SPICES GROUP 19 ........................................................ 379 GEESE* MEAT AND POULTRY ......................................................................... 409 GENIP* (SEE MARMALADEBOX) TROPICAL FRUIT (M - Z) ..................................................................... 391 GHERKIN CUCURBIT VEGETABLES GROUP 9 .................................................. 321 GINGER ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 GINGER, WHITE FLOWER* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 GINSENG ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 GINKO TREE NUT GROUP 14-12 .................................................................... 343 GRIASOLE (SEE ARTICHOKE, JERUSALEM) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 GOAT, FAT* MEAT AND POULTRY ......................................................................... 409 GOAT, KIDNEY* MEAT AND POULTRY ......................................................................... 409 GOAT, LIVER* MEAT AND POULTRY ......................................................................... 409 GOAT, MEAT* MEAT AND POULTRY ......................................................................... 409 GOAT, MEAT BY-PRODUCT* MEAT AND POULTRY ......................................................................... 409



COMMODITIES GROUP PAGE GOBO (SEE BURDOCK, EDIBLE) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 GOJI BERRY FRUITING VEGETABLES GROUP 8-10............................................... 317 GOLD OF PLEASURE MEAL OILSEED GROUP 20 ........................................................................... 381 GOLD OF PLEASURE SEED OILSEED GROUP 20 ........................................................................... 381 GOLDEN PERSHAW MELON (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 GOOSEBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 GOOSEBERRY, CAPE (SEE GROUNDCHERRY) FRUITING VEGETABLES GROUP 8 .................................................... 317 GOURD, EDIBLE CUCURBIT VEGETABLES GROUP 9 .................................................. 321 GOVERNOR'S PLUM* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 GOW CHOY (SEE CHIVE, CHINESE) HERBS AND SPICES GROUP 19 ........................................................ 379 GOW KEE LEAVES* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 GRAIN, ASPIRATED FRACTIONS CEREAL GRAINS GROUP 15 .............................................................. 347 GRAIN LUPIN (SEE BEAN (Lupinus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 GRAINS OF PARADISE HERBS AND SPICES GROUP 19 ........................................................ 379 GRAPEFRUIT CITRUS FRUITS GROUP 10-10 .......................................................... 325 GRAPEFURIT, JAPANESE (SUMMER) CITRUS FRUIT GROUP 10-10 ............................................................. 325 GRAPE, AMUR RIVER BERRY AND SMALL FRUIT CROP GROUP 13-07 ............................. 337 GRAPE JUICE BERRY AND SMALL FRUIT CROP GROUP 13-07 ............................. 337 GRAPE POMACE BERRY AND SMALL FRUIT CROP GROUP 13-07 ............................. 337 GRAPES BERRY AND SMALL FRUIT CROP GROUP 13-07 ............................. 337 GRASSES (EITHER GREEN OR CURED) GRASS, FORAGE, FODDER AND HAY GROUP 17 ............................ 371 GREAT-HEADED GARLIC, BULB BULB VEGETABLES GROUP 3 ........................................................... 293 GREATER BURDOCK (SEE BURDOCK, EDIBLE) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 GREEN BEAN (SEE BEAN (Phaseolus spp.) (SNAP BEAN)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 GREEN CAULIFLOWER (SEE CAULIFLOWER) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301



COMMODITIES GROUP PAGE GREEN ONION (SEE ONION) BULB VEGETABLES GROUP 3-07 ..................................................... 293 GREEN PEA (SEE PEA (Pisum spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 GREEN SAPOTE* (SEE SAPOTE) TROPICAL FRUIT (M - Z) ..................................................................... 391 GROUNDCHERRY FRUITING VEGETABLES GROUP 8 .................................................... 317 GUAR LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 GUAR (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 GUAVA* TROPICAL FRUIT (A - L)...................................................................... 387 GUAVA, CHILEAN BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 GUIANA CHESTNUT TREE NUT GROUP 14-12 .................................................................... 343 GUINEA GRAINS (SEE GRAINS OF PARADISE) HERBS AND SPICES GROUP 19 ........................................................ 379 GUINEA YAM (SEE YAM, TRUE) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 GUMS* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 HAIRY VETCH (SEE VETCH) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 HAM (SEE HOG) MEAT AND POULTRY ......................................................................... 409 HANOVER SALAD LEAVES BRASSICA (COLE) LEAFY VEGETABLE GROUP 5 ............................ 301 HARE'S-EAR MUSTARD SEED OILSEED GROUP 20 ........................................................................... 381 HAZELNUT (SEE FILBERT) TREE NUTS GROUP 14 ...................................................................... 343 HEAD LETTUCE (SEE LETTUCE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 HEARTNUT TREE NUT GROUP 14-12 .................................................................... 343 HECHIMA (SEE GOURD, EDIBLE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 HICKORY NUT TREE NUTS GROUP 14 ...................................................................... 343 HIGHBUSH CRANBERRY (SEE CRANBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 HIMALAYABERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 HIME-MATSUTAKE EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 HIRMEOLA EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 HOG, FAT* MEAT AND POULTRY ......................................................................... 409 HOG, KIDNEY* MEAT AND POULTRY ......................................................................... 409 HOG, LIVER* MEAT AND POULTRY ......................................................................... 409 HOG, MEAT* MEAT AND POULTRY ......................................................................... 409 HOG, MEAT BY-PRODUCTS* MEAT AND POULTRY ......................................................................... 409



COMMODITIES GROUP PAGE HONEY* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 HONEY BALLS (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 HONEYCOMB* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 HONEYDEW MELON (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 HONEYSUCKLE, EDIBLE BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 HOP* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 HOP, DRIED CONES UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 HOREHOUND HERBS AND SPICES GROUP 19 ........................................................ 379 HORSERADISH ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 HORSE, FAT* MEAT AND POULTRY ......................................................................... 409 HORSE, KIDNEY* MEAT AND POULTRY ......................................................................... 409 HORSE, LIVER* MEAT AND POULTRY ......................................................................... 409 HORSE, MEAT* MEAT AND POULTRY ......................................................................... 409 HORSE, MEAT BY-PRODUCTS* MEAT AND POULTRY ......................................................................... 409 HUBBARD SQUASH (SEE SQUASH, WINTER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 HUCKLEBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 HUCKLEBERRY, GARDEN FRUITING VEGETABLES GROUP 8-10............................................... 317 HULLBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 HUSK TOMATO (SEE TOMATILLO) FRUITING VEGETABLES GROUP 8 ................................................... 317 HYACINTH BEAN (SEE LABLAB BEAN) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 HYOTAN (SEE GOURD, EDIBLE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 HYSSOP HERBS AND SPICES GROUP 19 ........................................................ 379 ILAMA* (SEE SUGAR APPLE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 IMBE* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 IMBU* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 INDIAN MULBERRY ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 INDIAN MUSTARD (SEE MUSTARD GREENS) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 INDIAN RICE (SEE WILD RICE) CEREAL GRAINS GROUP 15 .............................................................. 347 INDIAN SAFFRON (SEE TURMERIC) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 INDIAN SPINACH (SEE SPINACH, VINE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295



COMMODITIES GROUP PAGE IRISH POTATO (SEE POTATO) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 ITALIAN FENNEL (SEE FENNEL, FLORENCE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 ITALIAN FENNEL (SEED) (SEE FENNEL, FLORENCE (SEED)) HERBS AND SPICES GROUP 19 ........................................................ 379 JABOTICABA* (SEE GUAVA*) TROPICAL FRUIT (A - L)...................................................................... 387 JACKBEAN LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 JACKBEAN (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 JACKFRUIT* TROPICAL FRUIT (A - L)...................................................................... 387 JAPANESE APRICOT STONE FRUIT GROUP 12-12 .............................................................. 333 JAPANESE ARTICHOKE (SEE ARTICHOKES, CHINESE) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 JAPANESE BUNCHING ONION (SEE ONION, WELSH) BULB VEGETABLES GROUP 3 ........................................................... 293 JAPANESE CHRYSANTHEMUM (SEE CHRYSANTHEMUM, EDIBLE-LEAVED) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 JAPANESE GREENS (MIZUNA) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 JAPANESE HORSE-CHESTNUT TREE GROUP 14-12 ............................................................................ 343 JAPANESE MEDLAR (SEE LOQUAT) POME FRUITS GROUP 11 .................................................................. 329 JAPANESE MUSTARD (SEE MIZUNA) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 JAPANESE PEAR (SEE ORIENTAL PEAR) POME FRUITS GROUP 11 .................................................................. 329 JAPANESE PLUM STONE FRUITS GROUP 12 ................................................................. 333 JAPANESE RADISH (SEE RADISH, ORIENTAL) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 JAPANESE SQUASH (SEE CHINESE WAXGOURD) CUCURBIT VEGETABLE GROUP 9 .................................................... 321 JERUSALEM ARTICHOKE ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 JICAMA (SEE YAM BEAN) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 JOJOBA SEED OILSEED GROUP 20 ........................................................................... 381 JOSTABERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 JUJUBE, CHINESE STONE FRUIT GROUP 12-12 .............................................................. 333 JUNEBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 JUNIPER BERRY HERBS AND SPICES GROUP 19 ........................................................ 379 KAI CHOY (SEE CABBAGE, CHINESE MUSTARD) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 KAI LAN (SEE BROCCOLI, CHINESE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 KALE BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 KALONJI (SEE CARAWAY, BLACK) HERBS AND SPICES GROUP 19 ........................................................ 379 KAVA, KAVA* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 KAVA, ROOTS* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423



COMMODITIES GROUP PAGE KENAF, FORAGE* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 KIDNEY* MEAT AND POULTRY ......................................................................... 409 KIDNEY BEAN (SEE BEAN (Phaseolus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 KINTSAI (SEE CELERY, CHINESE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 KIWI (SEE KIWIFRUIT) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 KIWIFRUIT BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 KIWIFRUIT, FUZZY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 KIWIFRUIT, HARDY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 KLAMATH PLUM STONE FRUIT GROUP 12-12 .............................................................. 333 KOHLRABI BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 KOMATSUNA (SEE MUSTARD SPINACH) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 KUDZU (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 KUMQUAT CITRUS FRUITS GROUP 10 ................................................................ 325 KUNCHOI (SEE CELERY, CHINESE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 KURRAT BULB VEGETABLE GROUP 3 ............................................................. 293 KYONA (SEE CABBAGE, CHINESE MUSTARD) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 LABLAB BEAN LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 LABLAB BEAN (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 LADY'S LEEK BULB VEGETABLE GROUP 3 ............................................................. 293 LAVACABERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 LAVENDER HERBS AND SPICES GROUP 19 ........................................................ 379 LEAF LETTUCE (SEE LETTUCE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 LEAFY AMARANTH (SEE AMARANTH) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 LEEK BULB VEGETABLES GROUP 3-07 ..................................................... 293 LEEK, FLOWERING (SEE CHIVE, CHINESE) HERBS AND SPICES GROUP 19 ........................................................ 379 LEEK, WILD BULB VEGETABLE GROUP 3-07 ....................................................... 293 LEGUME* LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 LEGUME HAY* FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 LEMON CITRUS FRUITS GROUP 10 ................................................................ 325



COMMODITIES GROUP PAGE LEMON BALM (SEE BALM) HERBS AND SPICES GROUP 19 ........................................................ 379 LEMONGRASS HERBS AND SPICES GROUP 19 ........................................................ 379 LENTIL LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 LENTIL (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 LEREN ROOT AND TUBER VEGETABLE GROUP 1-C, 1-D ............................ 287 LESPEDEZA (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 LESQUERELLA SEED OILSEED GROUP 20 ........................................................................... 381 LESSER ASIATIC YAM (SEE YAM, TRUE) ROOT AND TUBER VEGETABLE GROUP 1-C, 1-D ............................ 287 LETTUCE LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 LEUCAENA FORAGE* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 LILY, BULB BULB VEGETABLE GROUP 3 ............................................................. 293 LIMA BEAN (SEE BEAN (Phaseolus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 LIME CITRUS FRUITS GROUP 10 ................................................................ 325 LIME, AUSTRALIAN DESERT CITRUS GROUP 10-10 ........................................................................ 325 LIME, AUSTRALIAN FINGER CITRUS GROUP 10-10 ........................................................................ 325 LIME, AUSTRALIAN ROUND CITRUS GROUP 10-10 ........................................................................ 325 LIME, BROWN RIVER FINGER CITRUS GROUP 10-10 ........................................................................ 325 LIME, MOUNT WHITE CITRUS GROUP 10-10 ........................................................................ 325 LIME, NEW GUINEA WILD CITRUS GROUP 10-10 ........................................................................ 325 LIME, RUSSEL RIVER CITRUS GROUP 10-10 ........................................................................ 325 LIME, SWEET CITRUS GROUP 10-10 ........................................................................ 325 LIME, TAHITI CITRUS GROUP 10-10 ........................................................................ 325 LINGONBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 LIPSTICK PLANT (SEE ANNATO SEED) HERBS AND SPICES GROUP 19 ........................................................ 379 LITCHI* (SEE LYCHEE*) TROPICAL FRUIT (A - L)...................................................................... 387 LIVER* MEAT AND POULTRY ......................................................................... 409



COMMODITIES GROUP PAGE LOBOK (SEE RADISH, ORIENTAL) ROOT AND TUBER VEGETABLE GROUP 1-A, 1-B ............................ 283 LO PAK (SEE RADISH, ORIENTAL) ROOT AND TUBER VEGETABLE GROUP 1-A, 1-B ............................ 283 LOGANBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 LONGAN* (SEE LYCHEE*) TROPICAL FRUIT (A - L)...................................................................... 387 LOQUAT POME FRUITS GROUP 11 .................................................................. 329 LOVAGE (LEAF AND SEED) HERBS AND SPICES GROUP 19 ........................................................ 379 LOWBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 LUCRETIABERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 LUNARIA SEED OILSEED GROUP 20 ........................................................................... 381 LUPIN (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 LUPIN (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 LUPIN (GRAIN) (SEE BEAN (Lupinus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 LUPINE (SEE LUPIN) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 LYCHEE* TROPICAL FRUIT (A - L)...................................................................... 387 LICORICE ROOT* UNCLASSIFIED FOOD COMMODIES B .............................................. 397 MACADAMIA NUT TREE NUTS GROUP 14 ...................................................................... 343 MACE HERBS AND SPICES GROUP 19 ........................................................ 379 MACROSTENI ONION BULB VEGETABLE GROUP 3 ............................................................. 293 MAITAKE EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 MALABAR CARDAMOM (SEE CARDAMOM) HERBS AND SPICES GROUP 19 ........................................................ 379 MALABAR SPINACH (SEE SPINACH, VINE) LEAFY VEGETABLES (EXCEPT BRASSICA) 4-A ............................... 295 MALT BEVERAGES, FERMENTED* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 MAMEY APPLE* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 MAMEY SAPOTE* (SEE SAPOTE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 MAMMOTH BLACKBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 MANDARIN CITRUS FRUITS GROUP 10 ................................................................ 325 MANDARIN, MEDITERREAN CITRUS GROUP 10-10 ........................................................................ 325 MANGO* TROPICAL FRUIT (M - Z) ..................................................................... 391 MANGOSTEEN* TROPICAL FRUIT (M - Z) ..................................................................... 391 MANGO MELON (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321



COMMODITIES GROUP PAGE MANGO SQUASH (SEE CHAYOTE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 MANIOC (SEE CASSAVA) ROOT AND TUBER VEGETABLE GROUP 1-C, 1-D ............................ 287 MANIOC PEA (SEE YAM BEAN) ROOT AND TUBER VEGETABLE GROUP 1-C, 1-D ............................ 287 MAPLE SAP* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 MARIGOLD HERBS AND SPICES GROUP 19 ........................................................ 379 MARIONBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 MARJORAM (Origanum spp.) HERBS AND SPICES GROUP 19 ........................................................ 379 MARMALADEBOX* TROPICAL FRUIT (M - Z) ..................................................................... 391 MARROW (SEE SQUASH, SUMMER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 MARROW, VEGETABLE (SEE SQUASH, SUMMER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 MARROW, CUSTARD (SEE CHAYOTE (FRUIT)) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 MARTYNIA FRUITING VEGETABLES GROUP 8-10............................................... 317 MAYHAW POME FRUITS GROUP 11 .................................................................. 329 MAYPOP BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 MEADOWFOAM OILSEED GROUP 20 ........................................................................... 381 MEAT* MEAT AND POULTRY ......................................................................... 409 MEAT BY-PRODUCTS* MEAT AND POULTRY ......................................................................... 409 MEDLAR POME FRUIT GROUP 11-10 ................................................................ 329 MELEGUETA PEPPER (SEE GRAINS OF PARADISE) HERBS AND SPICES GROUP 19 ........................................................ 379 MELONS CUCURBIT VEGETABLES GROUP 9 .................................................. 321 MEXICAN HUSK TOMATO (SEE TOMATILLO) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 MEXICAN OREGANO LEAVES* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 MEXICAN PARSLEY (SEE CORIANDER (CILANTRO) (LEAF)) HERBS AND SPICES GROUP 19 ........................................................ 379 MEXICAN WATER CHESTNUT (SEE YAM BEAN) ROOT AND TUBER VEGETABLES 1-C, 1-D ....................................... 287 MIBUNA (SEE MIZUNA) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 MIOGA FLOWER* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423



COMMODITIES GROUP PAGE MILK* EGGS, FISH, FROG LEGS, MILK, SHELLFISH AND WATER ............. 419 MILK FAT* EGGS, FISH, FROG LEGS, MILK, SHELLFISH AND WATER ............. 419 MILK VETCH (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 MILKWEED SEED OILSEED GROUP 20 ........................................................................... 381 MILLET CEREAL GRAINS GROUP 15 .............................................................. 347 MILLET (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 MILO (SEE SORGHUM) CEREAL GRAINS GROUP 15 .............................................................. 347 MINT OIL* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 MINTS* (SEE PEPPERMINT, SPEARMINT) UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 MINTS (FODDER & HAY)* (SEE PEPPERMINT, SPEARMINT) UNCLASSIFIED FEED CROPS ............................................................ 403 MIZUNA BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 MOLLUSC* (SEE SHELLFISH) EGGS, FROG LEGS, MILK, SHELLFISH & WATER ............................ 419 Momordica spp. CUCURBIT VEGETABLES GROUP 9 .................................................. 321 MONGONGO NUT TREE GROUP 14-12 ............................................................................ 343 MONKEY-POT TREE GROUP 14-12 ............................................................................ 343 MONKEY PUZZLE NUT TREE GROUP 14-12 ............................................................................ 343 MO QUA (SEE CHINESE WAXGOURD) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 MORA (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 MOREL EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 MOTH BEAN (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305



COMMODITIES GROUP PAGE MOUNTAIN PAPAYA* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 MOUNTAIN PEPPER BERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 MULBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 MULBERRY, INDIAN* (NONI) ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 MULTIPLIER ONION (SEE ONION, WELSH) BULB VEGETABLES GROUP 3 ........................................................... 293 MUNG BEAN (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 MUNTRIES BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 MURES DE RONCE (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 MUSHROOM EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 MUSHROOM, CHINESE EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 MUSHROOM, OYSTER EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 MUSHROOM, REISHI EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 MUSHROOM, SHIITAKE EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 MUSHROOM, WHITE BUTTON EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 MUSKMELON CUCURBIT VEGETABLES GROUP 9 .................................................. 321 MUSTARD CABBAGE (SEE CABBAGE, CHINESE MUSTARD) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 MUSTARD GREENS BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 MUSTARD SEED HERBS AND SPICES GROUP 19 ........................................................ 379 OILSEED GROUP 20 ........................................................................... 381 MUSTARD SPINACH BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 MYSORE CARDAMOM (SEE CARDAMOM) HERBS AND SPICES GROUP 19 ........................................................ 379 NAMEKO EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 NANKING CHERRY STONE FRUIT GROUP 12-12 .............................................................. 333 NAPA CABBAGE (SEE CABBAGE, CHINESE (NAPA)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 NARANJILLA FRUITING VEGETABLES GROUP 8-10............................................... 317 NASHI (SEE PEAR, ORIENTAL) POME FRUITS GROUP 11 .................................................................. 329 NASTURTIUM HERBS AND SPICES GROUP 19 ........................................................ 379



COMMODITIES GROUP PAGE NATIVE CURRANT (SEE CURRANT) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 NAVY BEAN (SEE BEAN (Phaseolus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 NECTARBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 NECTARINE STONE FRUITS GROUP 12 ................................................................. 333 NET BEARING DICTYOPHORA EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 NEW ZEALAND SPINACH LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 NIGER SEED, SEED OILSEED GROUP 20 ........................................................................... 381 NIGER SEED, REFINED OIL OILSEED GROUP 20 ........................................................................... 381 NO-EYE PEA (SEE PIGEON PEA) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 NONGRASS ANIMAL FEEDS* NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 NONI* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 NORTHERN DEWBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 NUTMEG HERBS AND SPICES GROUP 19 ........................................................ 379 OAT CEREAL GRAINS GROUP 15 .............................................................. 347 OAT (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 OAT MILLING FRACTIONS* CEREAL GRAINS GROUP 15 .............................................................. 347 OIL RADISH OILSEED GROUP 20 ........................................................................... 381 OKARI NUT TREE NUT GROUP 14-12 .................................................................... 343 OKRA FRUITING VEGETABLES GROUP 8-10............................................... 317 OKRA, CHINESE (SEE GOURD, EDIBLE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 OLALLIEBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 OLIVE* UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 ONION, BULB BULB VEGETABLE GROUP 3 ............................................................ 293 ONION, BELTSVILLE BUNCHING BULB VEGETABLE GROUP 3 ............................................................ 293 ONION, CHINESE, BULB BULB VEGETABLE GROUP 3 ............................................................ 293 ONION, FRESH BULB VEGETABLE GROUP 3 ............................................................ 293 ONION, GREEN BULB VEGETABLE GROUP 3 ............................................................ 293 ONION, MACROSTEM BULB VEGETABLE GROUP 3 ............................................................ 293 ONION, PEARL BULB VEGETABLE GROUP 3 ............................................................ 293 ONION, POTATO, BULB BULB VEGETABLE GROUP 3 ............................................................ 293 ONION SEED BULB VEGETABLE GROUP 3 ............................................................ 293



COMMODITIES GROUP PAGE ONION, TREE, TOPS BULB VEGETABLE GROUP 3-07 ........................................................ 293 ONION, WELSH, TOPS BULB VEGETABLE GROUP 3-07 ........................................................ 293 ORACH LEAFY VEGETABLE (EXCEPT BRASSICA) GROUP 4-A .................... 295 ORANGE, SOUR CITRUS FRUITS GROUP 10-10 ........................................................... 325 ORANGE, SWEET CITRUS FRUITS GROUP 10-10 ........................................................... 325 ORANGE, TACHIBANA CITRUS GROUP 10-10 ........................................................................ 325 ORANGE, TRIFOLIATE CITRUS GROUP 10-10 ........................................................................ 325 OREGANO (SEE MARJORAM) HERBS AND SPICES GROUP 19 ........................................................ 379 OREGANO, MEXICAN (LEAVES)* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 OREGON EVERGREEN BERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 ORCHARDGRASS (FORAGE) GRASS FORAGE, FODDER & HAY GROUP 17 .................................. 371 ORCHARDGRASS (HAY) GRASS FORAGE, FODDER & HAY GROUP 17 .................................. 371 ORIENTAL GARLIC (SEE CHIVE, CHINESE) HERBS AND SPICES GROUP 19 ........................................................ 379 ORIENTAL PEAR POME FRUITS GROUP 11 .................................................................. 329 ORIENTAL RADISH ROOT AND TUBER VEGETABLE GROUP 1-A, 1-B ............................ 283 ORIENTAL RADISH (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 OYSTER MUSHROOM EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 OYSTER PLANT (SEE SALSIFY) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 PACHIRA NUT TREE NUT GROUP 14-12 .................................................................... 343 PAK CHOY (SEE CABBAGE, CHINESE CABBAGE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 PAK TSOI SUM (SEE CABBAGE, CHINESE CABBAGE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 PALM HEART* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 PALM HEART LEAVES* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 PALM OIL* OILSEED AND SUGARCANE .............................................................. 387 PAPAYA* TROPICAL FRUIT (M - Z) ..................................................................... 391 PAPAYA, MOUNTAIN* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 PAPRIKA* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 PARMESAN CHEESE* EGGS, FISH, FROG LEGS, MILK, SHELLFISH, AND WATER ............ 419 PARSLEY LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 PARSLEY, CHINESE (SEE CORIANDER) HERBS AND SPICES GROUP 19 ........................................................ 379



COMMODITIES GROUP PAGE PARSLEY (DRIED) HERBS AND SPICES GROUP 19 ........................................................ 379 (SEE LEAFY VEGETQABLES (EXCEPT BRASSICA) GROUP 4A ...... 295 PARSLEY, TURNIP-ROOTED ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 PARSNIP ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 PARSNIP (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 PARTRIDGEBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 PARSNIP ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 PARSNIP (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 PARTRIDGEBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 PASSIONFRUIT* (SEE GUAVA*) TROPICAL FRUIT (A - L)...................................................................... 387 PASTURE GRASS (SEE GRASSES) GRASS FORAGE, FODDER & HAY GROUP 17 .................................. 371 PAWPAW* (SEE SUGAR APPLE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 PEA (Pisum spp.) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 PEA (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 PEA HAY* FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 PEA VINES* FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 PEACH STONE FRUITS GROUP 12 ................................................................. 333 PEACH PALM NUT TREE NUT GROUP 14-12 .................................................................... 343 PEANUT* UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 PEANUT FORAGE* UNCLASSIFIED FEED CROPS ............................................................ 403 PEANUT HAY* UNCLASSIFIED FEED CROPS ............................................................ 403 PEANUT HULLS* UNCLASSIFIED FEED CROPS ............................................................ 403 PEANUT MEAL UNCLASSIFIED FEED CROPS ............................................................ 403 PEANUT OIL* UNCLASSIFIED FOOD COMMODITIES: A .......................................... 393 PEANUT SOAPSTOCK* UNCLASSIFIED FEED CROPS ............................................................ 403 PEANUT VINES* UNCLASSIFIED FEED CROPS ............................................................ 403 PEAR POME FRUITS GROUP 11-10 ............................................................ 329 PEAR, ASIAN POME FRUIT GROUP 11-10 ................................................................ 329 PEAR, BALSAM (SEE Momordica spp.) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 PEAR, ORIENTAL (SEE PEAR) POME FRUITS GROUP 11-10 ............................................................ 329



COMMODITIES GROUP PAGE PEARL MILLET CEREAL GRAINS GROUP 15 .............................................................. 347 PEARL MILLET (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 PEARL ONION BULB VEGETABLE GROUP 3 ............................................................. 293 PECAN TREE NUTS GROUP 14 ...................................................................... 343 PEKING CABBAGE (SEE CABBAGE, CHINESE (NAPA)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 PENNYROYAL HERBS AND SPICES GROUP 19 ........................................................ 379 PEPINO FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 PEPPER (Capsicum spp.) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 PEPPER, BLACK HERBS AND SPICES GROUP 19 ........................................................ 379 PEPPER LEAF, FRESH* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 PEPPER, NONBELL FRUITING VEGETABLES GROUP 8-10............................................... 317 PEPPER, WHITE HERBS AND SPICES GROUP 19 ........................................................ 379 PEPPERMINT* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 PEPPERMINT* (TOPS) UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 PEPPERMINT OIL* OILSEEDS AND SUGARCANE ............................................................ 387 PEQUI TREE NUT GROUP 14-12 .................................................................... 343 PERILLA (TOPS)* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 PERSIAN MELON (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 PERSIAN WALNUT (SEE WALNUT, ENGLISH) TREE NUTS GROUP 14 ...................................................................... 343 PERSIMMON* TROPICAL FRUIT (M - Z) ..................................................................... 391 PE-TSAI (SEE CABBAGE, CHINESE (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 PHALSA BERRY AND SMALL FRUIT CROP GROUP ....................................... 337 PHEASANTS* MEAT AND POULTRY ......................................................................... 409 PHENOMENALBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 PIGEON PEA LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 PIGEON PEA (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 PILI NUT TREE NUT GROUP 14-12 .................................................................... 343



3

COMMODITIES GROUP PAGE PIMENTO (SEE PEPPER (Capsicum spp.)) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 PINCHERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 PINEAPPLE* TROPICAL FRUIT (M - Z) ..................................................................... 391 PINEAPPLE (BRAN)* UNCLASSIFIED FEED CROPS ............................................................ 403 PINEAPPLE (FORAGE, FODDER)* UNCLASSIFIED FEED CROPS ............................................................ 403 PINEAPPLE MELON (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 PINEAPPLE (PROCESS RESIDUE) UNCLASSIFIED FEED CROPS ............................................................ 403 PINE NUT* TREE NUT GROUP 14-12 .................................................................... 343 PINTO BEAN (SEE BEAN (Phaseolus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 PISTACHIO* TREE NUT GROUPS 14-12 ................................................................. 343 PITAYA* (SEE CACTUS) (SEE ALSO STRABERRY PEAR, DRAGON FRUIT) UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 PLANTAIN* (SEE BANANA*) TROPICAL FRUIT (A - L)...................................................................... 387 PLUM STONE FRUITS GROUP 12 ................................................................. 333 PLUM, AMERICAN STONE FRUIT GROUP 12-12 .............................................................. 333 PLUM, BEACH STONE FRUIT GROUP 12-12 .............................................................. 333 PLUM, CANADA STONE FRUIT GROUP 12-12 .............................................................. 333 PLUM, CHICKASAW STONE FRUIT GROUP 12-12 .............................................................. 333 PLUM, DAMSON STONE FRUIT GROUP 12-12 .............................................................. 333 PLUM, GOVERNOR'S* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 PLUM, JAPANESE STONE FRUIT GROUP 12-12 .............................................................. 333 PLUM, KLAMATH STONE FRUIT GROUP 12-12 .............................................................. 333 PLUM, PRUNE STONE FRUIT GROUP 12-12 .............................................................. 333 PLUMCOT STONE FRUITS GROUP 12 ................................................................. 333 POMEGRANATE* TROPICAL FRUIT (M - Z) ..................................................................... 391 POMELO (SEE PUMMELO) CITRUS FRUITS GROUP 10 ................................................................ 325 POM POM EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 POPCORN CEREAL GRAINS GROUP 15 .............................................................. 347 POPCORN (FORAGE, FODDER) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 POPPY SEED HERBS AND SPICES GROUP 19 ........................................................ 379 OILSEED GROUP 20 ........................................................................... 381 POT MARJORAM (SEE MARJORAM) HERBS AND SPICES GROUP 19 ........................................................ 379 POTATO ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 POTATO BEAN (SEE YAM BEAN) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287



COMMODITIES GROUP PAGE POTATO CHIPS* ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 POTATO FLAKES* ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 POTATO GRANULES* ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 POTATO ONION, BULB BULB VEGETABLE GROUP 3 ............................................................. 293 POTATO WASTE* ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 POTHERB MUSTARD (SEE MIZUNA) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 POULTRY, FAT* MEAT AND POULTRY ......................................................................... 409 POULTRY FEED* (SEE BIRDSEED MIXTURES) UNCLASSIFIED FEED CROPS ............................................................ 403 POULTRY, KIDNEY* MEAT AND POULTRY ......................................................................... 409 POULTRY, LIVER* MEAT AND POULTRY ......................................................................... 409 POULTRY, MEAT* MEAT AND POULTRY ......................................................................... 409 POULTRY, MEAT BY-PRODUCTS* MEAT AND POULTRY ......................................................................... 409 PRICKLY PEAR CACTUS* (FRUIT & PADS) UNCLASSIFIED FOOD COMMODITIES: A .......................................... 393 PROSO MILLET CEREAL GRAINS GROUP 15 .............................................................. 347 PROSO MILLET (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 PRUNE (FRESH) STONE FRUITS GROUP 12 ................................................................. 333 PRUNE PLUM (SEE PRUNE (FRESH)) STONE FRUITS GROUP 12 ................................................................. 333 PULASAN* (SEE LYCHEE*) TROPICAL FRUIT (A - L)...................................................................... 387 PUMMELO CITRUS FRUITS GROUP 10-10 .......................................................... 325 PUMPKIN CUCURBIT VEGETABLES GROUP 9 .................................................. 321 PURPLE ARROWROOT (SEE CANNA, EDIBLE) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 PURSLANE, GARDEN LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 PURSLANE, WINTER LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295



COMMODITIES GROUP PAGE QUAIL* MEAT AND POULTRY ......................................................................... 409 QUEENSLAND ARROWROOT (SEE CANNA, EDIBLE) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 QUEENSLAND NUT (SEE MACADAMIA NUT) TREE NUTS GROUP 14 ...................................................................... 343 QUINCE POME FRUITS GROUP 11 .................................................................. 329 QUINCE, CHINESE POME FRUIT GROUP 11-10 ................................................................ 329 QUINCE, JAPANESE POME FRUIT GROUP 11-10 ................................................................ 329 QUINOA GRAIN* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 RAAB* (SEE BROCCOLI) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 RADICCHIO LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 RADISH ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 RADISH (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 RADISH, ORIENTAL ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283



COMMODITIES GROUP PAGE RAISINS* BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 RAISIN WASTE* BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 RAKKYO (SEE ONION) BULB VEGETABLES GROUP 3 ........................................................... 293 RAMBUTAN* (SEE LYCHEE*) TROPICAL FRUIT (A - L)...................................................................... 387 RANGEBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 RANGEGRASS (SEE GRASSES) GRASS FORAGE, FODDER & HAY GROUP 17 .................................. 371 RAPE GREENS BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 RAPESEED OILSEED GROUP 20 ........................................................................... 381 RAPESEED FORAGE OILSEED GROUP 20 ........................................................................... 381 RAPESEED MEAL OILSEED GROUP 20 ........................................................................... 381 RAPESEED STRAW OILSEED GROUP 20 ........................................................................... 381 RAPINI (SEE BROCCOLI RAAB) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 RASPBERRY, BLACK BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 RASPBERRY, RED BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 RASPBERRY, WILD BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 RAVENBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 RECAITO (SEE CULANTRO) HERBS AND SPICES GROUP 19 ........................................................ 379 RECAO (SEE CULANTRO) HERBS AND SPICES GROUP 19 ........................................................ 379 RED CHICORY (SEE RADICCHIO) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 RED CURRANT BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 RED GRAM (SEE PIGEON PEA) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 RED PEPPER* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 RED RASPBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 REISHI MUSHROOM EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 RHUBARB LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 RIBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337



COMMODITIES GROUP PAGE RICE CEREAL GRAINS GROUP 15 .............................................................. 347 RICE BRAN CEREAL GRAINS GROUP 15 .............................................................. 347 RICE (CRACKED)* CEREAL GRAINS GROUP 15 .............................................................. 347 RICE (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 RICE (HULLS) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 RICE (MILLING FRACTIONS)* FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 RICE (POLISHINGS)* FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 RICE BEAN (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 ROCKET SALAD (SEE ARUGULA) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 RODMAN'S AGARICUS EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 ROMAINE* (SEE LETTUCE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 ROQUETTE (SEE ARUGULA) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 ROQUEFORT CHEESE* EGGS, FISH, FROG LEGS, MILK, SHELLFISH, AND WATER ............ 419 ROSE APPLE* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 ROSE HIP SEED OILSEED GROUP 20 ........................................................................... 381 ROSE HIP REFINED OIL OILSEED GROUP 20 ........................................................................... 381 ROSELLE FRUITING VEGETABLE GROUP 8-10 ................................................. 317 ROSEMARY HERBS AND SPICES GROUP 19 ........................................................ 379 ROSSBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 RUCOLA (SEE ARUGULA) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 RUE HERBS AND SPICES GROUP 19 ........................................................ 379 RUNNER BEAN (SEE BEAN (Phaseolus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 RUTABAGA ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 RUTABAGA (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 RYE CEREAL GRAINS GROUP 15 .............................................................. 347 RYE (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 RYE (MILLED FRACTIONS) CEREAL GRAINS GROUP 15 .............................................................. 347



COMMODITIES GROUP PAGE SAFFLOWER (FODDER AND FORAGE) OILSEED GROUP 20 ........................................................................... 381 SAFFLOWER OIL OILSEED GROUP 20 ........................................................................... 381 SAFFLOWER SEED OILSEED GROUP 20 ........................................................................... 381 SAFFLOWER SEED, MEAL OILSEED GROUP 20 ........................................................................... 381 SAFFRON HERBS AND SPICES GROUP 19 ........................................................ 379 SAGE HERBS AND SPICES GROUP 19 ........................................................ 379 SAINFOIN (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 SALAL BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 SALSIFY ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 SALSIFY, BLACK (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 SANDPEAR (SEE PEAR, ORIENTAL) POME FRUITS GROUP 11 .................................................................. 329 SANTA CLAUS MELON (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 SAPODILLA* TROPICAL FRUIT (M - Z) ..................................................................... 391 SAPOTE* TROPICAL FRUIT (M - Z) ..................................................................... 391 SAPOTE, BLACK* (SEE SAPOTE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 SAPOTE, GREEN* (SEE SAPOTE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 SAPOTE, MAMEY* (SEE SAPOTE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 SAPOTE, WHITE* (SEE SAPOTE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 SAPUCAIA NUT TREE NUT GROUP 14-12 .................................................................... 343 SATSUMA MANDARIN CITRUS FRUITS GROUP 10 ................................................................ 325 SAVORY, SUMMER HERBS AND SPICES GROUP 19 ........................................................ 379 SAVORY, WINTER HERBS AND SPICES GROUP 19 ........................................................ 379 SCALLOP SQUASH (SEE SQUASH, SUMMER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 SCHISANDRA BERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 SEA BUCKTHORN BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 SEAKALE CABBAGE (SEE CABBAGE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 SERPENT GARLIC, BULB BULB VEGETABLE GROUP 3 ............................................................. 293 SERVICEBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 SESAME SEED OILSEED GROUP 20 ........................................................................... 381 SEVILLE ORANGE (SEE ORANGE, SOUR) CITRUS FRUITS GROUP 10 ................................................................ 325 SHADDOCK (SEE PUMMELO) CITRUS FRUITS GROUP 10 ................................................................ 325



COMMODITIES GROUP PAGE SHALLOT, BULB BULB VEGETABLE GROUP 3-07 ........................................................ 293 SHALLOT, FRESH LEAVES (SEE SHALLOT) BULB VEGETABLE GROUP 3-07 ........................................................ 293 SHAWNEE BLACKBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 SHEEP, FAT* MEAT AND POULTRY ......................................................................... 409 SHEEP, KIDNEY* MEAT AND POULTRY ......................................................................... 409 SHEEP, LIVER* MEAT AND POULTRY ......................................................................... 409 SHEEP, MEAT* MEAT AND POULTRY ......................................................................... 409 SHEEP, MEAT BY-PRODUCTS* MEAT AND POULTRY ......................................................................... 409 SHELLFISH* EGGS, FISH, FROG LEGS, MILK, SHELLFISH AND WATER ............. 419 SHIITAKE MUSHROOM EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 SHIMEJI EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 SILAGE HAY* FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 SKIRRET ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 SLOE STONE FRUIT GROUP 12-12 .............................................................. 333 SMALL CARDAMOM (SEE CARDAMOM) HERBS AND SPICES GROUP 19 ........................................................ 379 SNAKE MELON (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 SNAP BEAN (SEE BEAN (Phaseolus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SNOW PEA (SEE PEA (Pisum spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SORGHUM CEREAL GRAINS GROUP 15 .............................................................. 347 SORGHUM (ASPIRATED GRAIN FRACTIONS)* CEREAL GRAINS GROUP 15 .............................................................. 347 SORGHUM (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 SORGHUM (MILLED FRACTIONS) CEREAL GRAINS GROUP 15 .............................................................. 347 SORGHUM, SWEET STALK FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 SORREL (SEE DOCK) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 SOUR CHERRY (SEE TART CHERRY) STONE FRUITS GROUP 12 ................................................................. 333 SOUR ORANGE CITRUS FRUITS GROUP 10 ................................................................ 325 SOURSOP* (SEE SUGAR APPLE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 SOUTHERN DEWBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 SOUTHERN PEA (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305



COMMODITIES GROUP PAGE SOUTHERNWOOD (SEE WORMWOOD) HERBS AND SPICES GROUP 19 ........................................................ 379 SOYBEAN LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SOYBEAN (ASPIRATED GRAIN FRACTIONS)* LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SOYBEAN (FLOUR)* LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SOYBEAN (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 SOYBEAN, FORAGE FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 SOYBEAN, HAY FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 SOYBEAN HULLS* FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311 SOYBEAN (IMMATURE SEEDS)(EDIBLE-POD) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SOYBEAN (MEAL)* LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SOYBEAN OIL* OILSEEDS AND SUGARCANE ............................................................ 387 SOYBEAN (SOAPSTOCK)* LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SOYBEAN, VEGETABLE LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SPAGHETTI SQUASH (SEE SQUASH, WINTER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 SPANISH LIME* (SEE LYCHEE*) TROPICAL FRUIT (A - L)...................................................................... 387 SPANISH SALSIFY ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 SPEARMINT* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 SPEARMINT OIL* OILSEEDS AND SUGARCANE ............................................................ 387 SPEARMINT TOPS* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 SPINACH LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 SPINY CORIANDER (SEE CULANTRO) HERBS AND SPICES GROUP 19 ........................................................ 379 SPROUTING BROCCOLI (SEE BROCCOLI) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 SQUASH, SUMMER CUCURBIT VEGETABLES GROUP 9 .................................................. 321 SQUASH, WINTER CUCURBIT VEGETABLES GROUP 9 .................................................. 321 STAR ANISE HERBS AND SPICES GROUP 19 ........................................................ 379 STAR APPLE* TROPICAL FRUIT (M - Z) ..................................................................... 391 STARFRUIT* (SEE GUAVA*) TROPICAL FRUIT (A - L)...................................................................... 387 STEM TURNIP (SEE KOHLRABI) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301



COMMODITIES GROUP PAGE STEVIA* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 STEVIA, DRIED LEAVES* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 STOKES ASTER SEED OILSEED GROUP 20 ........................................................................... 381 STOKES ASTER REFINED OIL OILSEED GROUP 20 ........................................................................... 381 STRAIGHTNECK SQUASH (SEE SQUASH, SUMMER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 STRAWBERRY BERRY AND SMALL FRUIT CROP GROUP 13-07 ............................. 337 STRAWBERRY PEAR* (SEE CACTUS)(SEE ALSO UNCLASSIFIED FOOD COMMODITIES: A ......................................... 393 DRAGON FRUIT, PITAYA) STRING BEAN (SEE BEAN (Phaseolus spp.) (SNAP BEAN)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 STROPHARIA EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 SUGAR APPLE* TROPICAL FRUIT (M - Z) ..................................................................... 391 SUGAR BEET ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 SUGAR BEET (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 SUGAR BEET MOLASSES* ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 SUGAR BEET PULP* ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 SUGAR BEET REFINED SUGAR ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 SUGARCANE* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 SUGARCANE (FODDER & FORAGE)* UNCLASSIFIED FEED CROPS ............................................................ 403 SUGARCANE BAGASSE* UNCLASSIFIED FEED CROPS ............................................................ 403 SUGARCANE MOLASSES* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 SUGAR PEA (SEE PEA (Pisum spp.)(SNOW PEA)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SUGAR SNAP PEA (SEE PEA (Pisum spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SUMMER SAVORY HERBS AND SPICES GROUP 19 ........................................................ 379 SUMMER SQUASH CUCURBIT VEGETABLES GROUP 9 .................................................. 321 SUNBERRY FRUITING VEGETABLES GROUP 8-10............................................... 317 SUNCHOKE (SEE JERUSALEM ARTICHOKE) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287



COMMODITIES GROUP PAGE SUNFLOWER FORAGE OILSEED GROUP 20 ........................................................................... 381 SUNFLOWER HULLS OILSEED GROUP 20 ........................................................................... 381 SUNFLOWER MEAL OILSEED GROUP 20 ........................................................................... 381 SUNFLOWER OIL OILSEED GROUP 20 ........................................................................... 381 SUNFLOWER SEED OILSEED GROUP 20 ........................................................................... 381 SURINAM CHERRY* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 SWEDE (SEE RUTABAGA) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 SWEET ALICE (SEE ANISE) HERBS AND SPICES GROUP 19 ........................................................ 379 SWEET ANISE (SEE FENNEL, FLORENCE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 SWEET BAY HERBS AND SPICES GROUP 19 ........................................................ 379 SWEET CASSAVA ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 SWEET CASSAVA (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 SWEET CHERRY STONE FRUITS GROUP 12 ................................................................. 333 SWEET CLOVER (SEE CLOVER) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 SWEET CORN (SEE CORN) CEREAL GRAINS GROUP 15 .............................................................. 347 SWEET FENNEL (SEE FENNEL, FLORENCE) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 SWEET FENNEL (SEED) (SEE FENNEL, FLORENCE (SEED)) HERBS AND SPICES GROUP 19 ........................................................ 379 SWEET LUPIN (SEE BEAN (Lupinus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SWEET MARJORAM (SEE MARJORAM) HERBS AND SPICES GROUP 19 ........................................................ 379 SWEET ORANGE CITRUS FRUITS GROUP 10 ................................................................ 325 SWEET PEPPER (SEE PEPPER (Capsicum spp.)) FRUITING VEGETABLES (EXCEPT CUCURBITS) GROUP 8 ............. 317 SWEET POTATO ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 SWEET POTATO (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 SWEET ROCKET SEED OILSEED GROUP 20 ........................................................................... 381 SWISS CHARD LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-B ................. 299 SWORD BEAN LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 SWORD BEAN (FOLIAGE) FOLIAGE OF LEGUME VEGETABLES GROUP 7 ............................... 311



COMMODITIES GROUP PAGE TABLE BEET (SEE BEET, GARDEN) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 TALLOWWOOD SEED OILSEED GROUP 20 ........................................................................... 381 TALLOWWOOD REFINED OIL OILSEED GROUP 20 ........................................................................... 381 TAMARIND* TROPICAL FRUIT (M -Z) ...................................................................... 391 TAMPALA (SEE AMARANTH) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 TANGELO (SEE CITRUS HYBRIDS) CITRUS FRUITS GROUP 10 ................................................................ 325 TANGERINE (SEE MANDARIN) CITRUS FRUITS GROUP 10-10 .......................................................... 325 TANGOR (SEE CITRUS HYBRIDS) CITRUS FRUITS GROUP 10 ................................................................ 325 TANIER ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 TANIER (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 TANSY HERBS AND SPICES GROUP 19 ........................................................ 379 TARO (SEE DASHEEN) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 TARO LEAVES LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 TARRAGON HERBS AND SPICES GROUP 19 ........................................................ 379 TART CHERRY STONE FRUITS GROUP 12 ................................................................. 333 TAYBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 TEA* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 TEA OIL PLANT, SEED OILSEED GROUP 20 ........................................................................... 381 TEA OIL PLANT, REFINED OIL OILSEED GROUP 20 ........................................................................... 381 TEFF BRAN* UNCLASSIFIED FOOD COMMODITIES B ........................................... 397 TEFF GRAIN* UNCLASSIFIED FOOD COMMODITIES B ........................................... 397 TEFF FORAGE* UNCLASSIFIED FEED CROPS ............................................................ 403 TEFF HAY* UNCLASSIFIED FEED CROPS ............................................................ 403 TEFF STRAW* UNCLASSIFIED FEED CROPS ............................................................ 403 TEJOCOTE POME FRUIT GROUP 11-10 ................................................................ 329 TEOSINTE CEREAL GRAINS GROUP 15 .............................................................. 347 TEOSINTE (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 TEPARY BEAN (SEE BEAN (Phaseolus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 THOUSAND-VEINED MUSTARD (SEE MIZUNA) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 THYME HERBS AND SPICES GROUP 19 ........................................................ 379 TI LEAVES* UNCLASSIFIED FEED CROPS ............................................................ 403 TI PALM* UNCLASSIFIED FEED CROPS ............................................................ 403 TI ROOTS* UNCLASSIFIED FEED CROPS ............................................................ 403 TIGER NUT (SEE CHUFA) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 TIMOTHY GRASS FORAGE, FODDER & HAY GROUP 17 .................................. 371 TOMATILLO FRUITING VEGETABLES GROUP 8 .................................................... 317



COMMODITIES GROUP PAGE TOMATO FRUITING VEGETABLES GROUP 8 .................................................... 317 TOMATO, BUSH FRUITING VEGETABLES GROUP 8-10............................................... 317 TOMATO, CURRANT FRUITING VEGETABLES GROUP 8-10............................................... 317 TOMATO PASTE* FRUITING VEGETABLES GROUP 8 .................................................... 317 TOMATO POMACE* FRUITING VEGETABLES GROUP 8 .................................................... 317 TOMATO PRODUCTS, CONCENTRATED* FRUITING VEGETABLES GROUP 8 .................................................... 317 TOMATO PUREE* FRUITING VEGETABLES GROUP 8 .................................................... 317 TOMATO, TREE FRUITING VEGETABLES GROUP 8-10............................................... 317 TREE MELON (SEE PEPINO) FRUITING VEGETABLES GROUP 8 .................................................... 317 TREE ONION, TOPS BULB VEGETABLE GROUP 3 ............................................................. 293 TREFOIL (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 TRITICALE CEREAL GRAINS GROUP 15 .............................................................. 347 TRITICALE (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 TROPICAL ALMOND TREE NUT GROUP 14-12 .................................................................... 343 TRUE CANTALOUPE (SEE MUSKMELON) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 TRUE YAM ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 TRUE YAM (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 TRUFFLE EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 TSAI SHIM (SEE CABBAGE, CHINESE) (BOK CHOI)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 TSOI SIM (SEE CABBAGE, CHINESE) (BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 TURMERIC ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 TURKEY, FAT* MEAT AND POULTRY ......................................................................... 409 TURKEY, MEAT* MEAT AND POULTRY ......................................................................... 409 TURKEY, MEAT BY-PRODUCTS* MEAT AND POULTRY ......................................................................... 409 TURNIP ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 TURNIP (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 TURNIP-ROOTED CHERVIL ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 TURNIP-ROOTED CHERVIL (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291



COMMODITIES GROUP PAGE TURNIP-ROOTED PARSLEY ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283 TYFON* UNCLASSIFIED FEED CROPS ............................................................ 403 UGLI (SEE PUMMELO) CITRUS FRUITS GROUP 10 ................................................................ 325 UNIQ FRUIT CITRUS GROUP 10-10 ........................................................................ 325 UPLAND CRESS LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 URD BEAN (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 U-TOY (SEE CABBAGE, CHINESE)(BOK CHOY)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 VANILLA HERBS AND SPICES GROUP 19 ........................................................ 379 VEGETABLE, DRIED* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 VEGETABLE LEAF PETIOLE SUBGROUP 22B…………………………………………..385 VEGETABLE MARROW (SEE SQUASH, SUMMER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 VEGETABLE PEAR (SEE CHAYOTE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 VELVET BEAN (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 VERONIA SEED OILSEED GROUP 20 ........................................................................... 381 VERONIA REFINED OIL OILSEED GROUP 20 ........................................................................... 381 VETCH (FORAGE, FODDER, STRAW, HAY) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 VINE SPINACH LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 WALNUT, BLACK TREE NUT GROUP 14-12 .................................................................... 343 WALNUT, ENGLISH TREE NUT GROUP 14-12 .................................................................... 343 WASABI* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 WASABI ROOTS* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 WATER* EGGS, FISH, FROG LEGS, MILK, SHELLFISH & WATER .................. 419 WATERCRESS* (SEE CRESS) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 WATERMELON CUCURBIT VEGETABLES GROUP 9 .................................................. 321 WATER SPINACH* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 WAX BEAN (SEE BEAN (Phaseolus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305



COMMODITIES GROUP PAGE WAXGOURD, CHINESE CUCURBIT VEGETABLES GROUP 9 .................................................. 321 WAX JAMBU* (SEE GUAVA*) TROPICAL FRUIT (A - L)...................................................................... 387 WELSH ONION, TOPS BULB VEGETABLE GROUP 3 ............................................................. 293 WHEAT CEREAL GRAINS GROUP 15 .............................................................. 347 WHEAT, BRAN CEREAL GRAINS GROUP 15 .............................................................. 347 WHEAT (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 WHEAT (GERM) CEREAL GRAINS GROUP 15 .............................................................. 347 WHEAT, GLUTEN CEREAL GRAINS GROUP 15 .............................................................. 347 WHEAT MILLING FRACTIONS* CEREAL GRAINS GROUP 15 .............................................................. 347 WHEAT, SHORTS CEREAL GRAINS GROUP 15 .............................................................. 347 WHITE BUTTON MUSHROOM EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 WHITE FLOWER GINGER* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 WHITE FLOWERING BROCCOLI (SEE BROCCOLI, CHINESE) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301

WHITE JELLY FUNGI EDIBLE FUNGI CROP GROUP 21 ....................................................... 380.3 WHITE LUPIN (SEE BEAN (Lupinus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 WHITE PEPPER HERBS AND SPICES GROUP 19 ........................................................ 379 WHITE POTATO (SEE POTATO) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 WHITE SAPOTE* (SEE SAPOTE*) TROPICAL FRUIT (M - Z) ..................................................................... 391 WHITE SWEET LUPIN (SEE BEAN (Lupinus spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 WHOLE SPICE* UNCLASSIFIED FOOD COMMODITIES: B ......................................... 397 WILD MARJORAM (SEE MARJORAM) HERBS AND SPICES GROUP 19 ........................................................ 379 WILD RASPBERRY BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 WILD RICE CEREAL GRAINS GROUP 15 .............................................................. 347 WILD RICE (FORAGE, FODDER, HAY & STRAW) FORAGE, FODDER & STRAW OF CEREAL GRAINS GROUP 16....... 357 WINTER CRESS (SEE CRESS, UPLAND) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 WINTER MELON (SEE WAXGOURD, CHINESE) CUCURBIT VEGETABLES GROUP 9 .................................................. 321 WINTER PURSLANE LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 WINTER RADISH (SEE RADISH, ORIENTAL) ROOT AND TUBER VEGETABLES GROUP 1-A, 1-B .......................... 283



COMMODITIES GROUP PAGE WINTER SAVORY HERBS AND SPICES GROUP 19 ........................................................ 379 WINTER SQUASH CUCURBIT VEGETABLES GROUP 9 .................................................. 321 WINTERGREEN HERBS AND SPICES GROUP 19 ........................................................ 379 WONG BOK (SEE CABBAGE, CHINESE (NAPA)) BRASSICA (COLE) LEAFY VEGETABLES GROUP 5 ......................... 301 WOODRUFF HERBS AND SPICES GROUP 19 ........................................................ 379 WORMWOOD HERBS AND SPICES GROUP 19 ........................................................ 379 YACON, TUBER* ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS .................. 423 YAM, TRUE ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 YAM, TRUE (FOLIAGE) LEAVES OF ROOT AND TUBER VEGETABLES GROUP 2 ................ 291 YAM BEAN ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 YARDLONG BEAN (SEE BEAN (Vigna spp.)) LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6 .......... 305 YELLOWHORN TREE NUT GROUP 14-12 .................................................................... 343 YELLOW ROCKET (SEE CRESS, UPLAND) LEAFY VEGETABLES (EXCEPT BRASSICA) GROUP 4-A ................. 295 YELLOW SWEET CLOVER (SEE CLOVER) NONGRASS ANIMAL FEEDS (FFS&H) GROUP 18 ............................. 375 YELLOW YAM (SEE YAM, TRUE) ROOT AND TUBER VEGETABLES GROUP 1-C, 1-D ......................... 287 YOUNGBERRY (SEE BLACKBERRY) BERRY AND SMALL FRUIT GROUP 13 .............................................. 337 ZARZAMORA (SEE BLACKBERRY) BERRY AND SMALL FRUIT CROP GROUP 13 ................................... 337 ZUCCHINI (SEE SQUASH, SUMMER) CUCURBIT VEGETABLES GROUP 9 .................................................. 321



PESTICIDE RESIDUE TOLERANCES FOR SPECIFIC CROPS

CROP GROUP 1: ROOT AND TUBER VEGETABLES 1-A: ROOT VEGETABLES SUBGROUP

1-B: ROOT VEGETABLES (EXCEPT SUGAR BEET) SUBGROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCES PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - - - - - - - - -

.110 MANEB - - - - 7 I - - - - - - - - - - - 7 I .111 MALATHION - 8 1 - 8 - - - - 8 - 8 8 8 8 - 8

.117 EPTC 0.1 - 0.4 - - - - - - - - - - - - - - molasses .123 INORGANIC BROMIDES - 30.0* 30.0* - 30.0* - - - - 30.0* - 30.0* 30.0* 30.0* 30.0* - 30.0* (METHYL BROMIDE) .124 METHYL BROMIDE 3.0 129 o-PHENYLPHENOL - - - - 20* - - - - - - - - - - - -

.133 LINDANE (0.5) - - - - - - - - - - - - - - - - .142 2,4D 0.1 - - - - - - - - - - - - - - - -

.153 DIAZINON - 0.75 - - 0.75 - - - 0.75 - - 0.50R 0.50 0.75 - - 0.50 R

.154 AZINPHOS-METHYL - - - - - - - - - - 2.0 - - - - - - turnip rooted Import .169 CARBARYL 2.0 - 0.5 - - - - - - - - - - - - - - except sugar beet .176 MANCOZEB - - 2 - 2 - - - 1.2 - - - - - - - -

.182 ENDOSULFAN - - - - 0.2 I - - - - - - - - - - - - .184 LINURON - - - - 1.0 1.0 - - - 0.05 - 0.05 - - - - -

.185 DCPA - - - - - 2.0D - 2.0D 2.0 2.0 - - 2.0R 2.0 - - 2.0

2.0D Oriental .204 DIMETHOATE - - - - - - - - - - - - - - - - 0.2 .205 PARAQUAT - - 0.5 - 0.05 - - - - - - - - - - - 0.05 .206 PHORATE - - 0.3 - - - - - - - - - - - - - - .207 TRIFLURALIN 0.05 - - - 1.0 - - - - - - - - - - - - except carrots

.212 CYCLOATE - 0.05N 0.05N - - - - - - - - - - - - - - .215 NALED - - 0.5 - - - - - - - - - - - - - - .222 PROMETRYN - - - - 0.45 0.05 - - - - - - - - - - - .226 DIQUAT 0.02 - - - - - - - - - - - - - - - - .236 TRIPHENYLTIN HYDROXIDE - - 0.05 - - - - - - - - - - - - - -

.241 BENSULIDE - - - - 0.10R - - - - - - - - - - - - .242 THIABENZADOLE 0.02 - - - 10.0* - - - - - - - - - - - - exc sugarbeet = Group Tolerance established prior to June 29, 1983 = Group Tolerance established prior to May 17, 1995 * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance N = Negligible Residue Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 283 Copyright © 2020, IHS Markit®

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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-A and 1-B), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.253 METHOMYL 0.2N - - - - - - - - - - - - - - - - .269 ALDICARB - - 0.05 - - - - - - - - - - - - - - .275 CHLOROTHALONIL - - - - 1 - - - 4.0 4.0 - 1 - - - - - .278 PHENMEDIPHAM - 0.2 0.1 - - - - - - - - - - - - - - 0.5 dried pulp 0.2 molasses .284 ZINC PHOSPHIDE - - 0.05 - - - - - - - - - - - - - -

.288 TCMTB - - 0.1N - - - - - - - - - - - - - -

.293 ENDOTHALL 1.0D

- 0.2I - - - - - - - - - - - - - -

1.5D

molasses .303 OXAMYL - - - - 0.1 - - - - - - - - - - - -

.314 TRI-ALLATE - - 0.1R - - - - - - - - - - - - - -

0.2R dried pulp .316 PYRAZON - 0.9 0.2 - - - - - - - - - - - - - - 1.5 molasses .330 OXYDEMETON METHYL - - 0.3 - - - - - - - - - - - - - - .332 METRIBUZIN - - - - 0.3 - - - - - - - - - - - - .342 CHLORPYRIFOS - - 1.0 - - - - - - - - - 2.0 0.5 - - 1.0 5.0 dried pulp 15 molasses

.345 ETHOFUMESATE - 0.5 0.3 - 7.0R - - - - - - - - - - - - 0.2 refined sugar 2.0 molasses 1.5 roots .352 TERBUFOS - - 0.05 - - - - - - - - - - - - - - .353 DESMEDIPHAM - 0.05 0.1 - - - - - - - - - - - - - - .361 PENDIMETHALIN - - - - 0.5 - - - - - - - - - - - - .364 GLYPHOSATE 0.2 - 10 - 5.0 - - - - - - - - - - - - except 25 carrot, dried pulp sugar beet .368 S-METOLACHLOR 0.30 - 0.5 - 0.40 - - - - - - - - - - - - subgroup 1B 2.0 except molasses carrot .371 THIOPHANATE METHYL - - 0.2 - - - - - - - - - - - - - - .377 DIFLUBENZURON - - - - 0.20 - - - - - - - - - - - - roots

.378 PERMETHRIN - - - - - - - - - 0.50 - - - - - - 0.20R = Group Tolerance established prior to June 29, 1983 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance N = Negligible Residue Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 284 Copyright © 2020, IHS Markit®

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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-A and 1-B), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .381 OXYFLUORFEN - - - - - - - - - 0.05 - - - - - - - .399 IPRODIONE - - - - 5.0 - - - 2.0 - - - - - - - - 4.0, dry

.408 METALAXYL 0.5 0.1 0.5 - - - - - 3.0 - - - - - - - - 1.0 molasses .411 FLUAZIFOP-BUTYL - - 0.25 - 2.0 - - - - - - - - - - - - 3.5 molasses 1.0 dried pulp .412 SETHOXYDIM 4.0 - 10 - - - - - - - - - - - - - - molasses

.414 CROMAZINE - - - - - - - - - - - - 0.5D - - - - .415 FOSETYL-AL - - - - - - - - 0.1 - - - - - - - 15 .418 zeta-CYPERMETHRIN 0.1 - 0.05 - - - - - - - - - - - - - - except sugar beet .418 alpha- 0.10 - 0.05 - - - - - - - - - - - - - - CYPERMETHRIN except sugar beet

.420 FLURIDONE 0.1 D - - - - - - - - - - - - - - - - .431 CLOPYRALID - - - - - - - - - - -- 0.30 - - - 1.0 10 roots molasses .434 PROPICONAZOLE 0.3 0.3 - 0.25 - - - - - - - 0.04 - - - - 1.5 roots molasses 0.20 1.0 tops dried pulp .435 DELTAMETHRIN 0.2 - - - - - - - - - - - - - - - - subgroup 1B .436 CYFLUTHRIN - - 0.10 - 0.20 - - - - - - - 1.0 - - - - 1.0 dried pulp .436 beta-CYFLUTHRIN - - 0.10 - 0.20 - - - - - - - 1.0 - - - - 1.0 dried pulp .439 THIFENSULFURON METHYL - - - - - - - 0.01 - - - - - - - - - .441 QUIZALOFOP-ETHYL - - 0.1 - - - - - - - - - - - - - - 0.2 molasses .442 BIFENTHRIN 0.10 0.45 - - - - - - - - - - - - - - - subgroup 1B

.443 MYCLOBUTANIL 0.03D - - - - - - - - - - - - - - - - .449 AVERMECTIN B

1 - - -- 0.03 0.05 - - - - - - - - - - -

roots .458 CLETHODIM 1.0 - 0.20 - - - - - - - - - - - - - - subgroup 1B 1.0 molasses .460 BENOXACOR - - 0.01 - 0.1 - - - - 0.01 - - - - - - - & molasses .464 DIMETHENAMID - 0.01 0.01 - - - - - - 0.01 - - 0.01 0.01 - - 0.01 0.01 dried pulp molasses .470 ACETOCHLOR - - 0.5 - - - - - - - - - - - - - - dried pulp 0.8 molasses 0.3 roots 0.7 tops = Group Tolerance established prior to May 17, 1995


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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-A and 1-B), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .472 IMIDACLOPRID 0.40 - 0.05 - - - - - - - - - - - - - - except 0.30 sugar beet molasses .473 GLUFOSINATE- AMMONIUM - - 0.9 - - - - - - - - - - - - - - roots 5.0 molasses

.474 TEBUCONAZOLE - 0.70 - - - - - 0.40 dried - - - - - - 0.5R

0.15 fresh .475 DIFENOCONAZOLE 0.6 - 0.3 - 0.50 - - - 1.0

1 - - - - - - - -

except ginseng 1.9 0.8 dried pulp .478 RIMSULFURON - - - - - - - 0.01 - - - - - - - - - .480 FENBUCONAZOLE - - 0.3 - - - - - - - - - - - - - - 0.1 dried pulp 0.4 molasses .482 TEBUFENOZIDE - - - - - - - - - - - - - - - - 0.3 .492 TRISULFURON- METHYL - 0.01 0.05 - - - - 0.05 - - - - - - - - - .493 DIMETHOMORPH - - - - - - - - 0.90 - - - - - - - - .495 SPINOSAD 0.10 - 0.75 - - - - - - - - - - - - - - molasses .498 SULFENTRAZONE - - - - - - - - - 0.20 - - - - - - 0.15 .507 AZOXYSTROBIN 5.0 - - - - - - - 0.5 - - - - - - - - subgroup 1A import 1.0 subgroup 1B .510 PYRIPROXYFEN 0.15 - 3.0 - - - - - - - - - - - - - - dried pulp .515 CARFENTRAZONE- ETHYL 0.10 - - - - - - - - 0.10 - - - - - - - .516 FLUDIOXONIL 0.75- 4.0 - 7.0 - - - 4.0 - - - - - - - - subgroup 1B roots except sugar beet

.517 FIPRONIL - - - - - - - - - - - - - (1.0)R - - (1.0)R .518 PYRIMETHANIL - - - - - - - - 1.5 - - - - - - - - .523 METALDEHYDE - 0.08

R - - - - - - 0.05 - - - - 0.05 - - 0.08

R

leaves rootsR

greens

0.05R

0.05R

roots roots .532 CYPRODINIL 0.75 - - - - - - - - - - - - - - - - subgroup 1B .533 ESFENVALERATE - - 0.05 - 0.5 - - - - - - - 0.3 - - - 0.5 .544 METHOXYFENOZIDE 0.90 - 0.50 - - - - - - - - - - - - - - subgroup 1B .553 FENHEXAMID - - - - - - - - 0.3 - - - - - - - - .555 TRIFLOXYSTROBIN 0.1 - 0.1 - - - - - - - - - - - - - - subgroup 1B 0.4 except dried pulp beet, sugar 0.2 0.04 molasses subgroup 1C .557 TETRACONAZOLE - - 0.15 - - - - - - - - - - - - - - 0.25 molasses 0.20 dried pulp () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels R = Regional Tolerance (See Tolerance Chemicals Section for Region) 1 = To expire 8/14/2020


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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-A and 1-B), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .564 INDOXACARB - 0.30 - - - - - - - - - - - - - - - .565 THIAMETHOXAM 0.05 - - - - - - - - - - - - - - - - subgroup 1A .567 ZOXAMIDE - - - - - - - - 0.30 - - - - - - - - .574 FLUAZINAM - - - - 0.70 - - - 4.5 - - - - - - - - .579 FENAMIDONE 0.15 - - - - - - - 0.80 - - - - - - - - subgroup 1B

except radish .582 PYRACLOSTROBIN 0.4 - 0.2 - - - - - - - - - - - - - - subgroup 1B 1.0 dried pulp .586 CLOTHIANIDIN 0.8 - 0.02 - - - - - - - - - - - - - - subgroup 1B 0.03 dried pulp 0.05 molasses

.589 BOSCALID 1.0 0.1D 0.1D - - - - - - - - - 0.1D - - - 0.1D subgroup 1A greens except 40.0 beet, sugar beet, garden radish, and turnip 2.0 group 1B .593 EXTOAZOLE - - 1; 0.02 .598 NOVALURON - - - - 0.05 - - - - - - - - - - - - .601 CYAZOFAMID - - - - 0.09 - -- 0.3 - - - - - - -

.607 SPIROMESIFEN - - 0.03D - - - - - - - - - - - - - - .613 FLONICAMID 0.60 - - - - - - - - - -- 20, tops - - - - subgroup 1B .617 METCONAZOLE - - 0.07 - - - - - - - - - - - - - - 0.70 dried pulp 0.08 molasses

.622 ETHABOXAM - - - - - - - - 0.10 .626 PROTHIOCONAZOLE - - 0.25 - - - - - - - - - - - - - - .627 FLUOPICOLIDE 0.15 - - - - - - - - - - - - - - - - subgroup 1A .628 CHLORAN TRANILIPROLE 0.30 - 9.0 - - - - - - - - - - - - - - molasses .629 FLUTRIAFOL - - 0.08 - - - - - - - - - - - - - - .635 SPINETORAM 0.10 - 0.75 - - - - - - - - - - - - - - molasses .637 MANDIPROPAMID - - - - - - - - 0.30 - - - - - - - - .641 SPIROTETRAMAT 0.30 molasses 0.15 sugar, roots 0.15 carrot, roots .658 PENTHIOPYRAD 3.0 - 0.5 - - - - - - - - - - - - - - subgroup 1B 1.5 dried pulp .661 FLUOPYRAM 0.30 - 0.10 - - - - - - - - - - - - - - subgroup 1B 0.10 subgroup 1C .664 PENFLUFEN - - 0.01 - - - - - - - - - - - - - - roots tops .665 SEDAXANE - - 0.01 - - - - - - - - - - - - - - roots .666 FLUXAPYROXAD 0.90 - 0.1 - - - - - - - - - - - - - - subgroup 1B and dried pulp .668 SULFOXAFLOR 0.05 - 0.07 - - - - - - - - - - - - - - dried pulp 0.25 molasses .669 PICOXYSTROBIN 0.50 1.5 - - - - - - - - - - - - - - subgroup 1A dried pulp () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region)


Cro

p g

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p

1A

, 1B

Beet,

gard

en

Beet, s

ug

ar

Burd

ock,

edib

le

Carr

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Cele

riac

Cherv

il

Chic

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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-A and 1-B), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .671 FENPYRAZAMINE - - - - - - - - 0.7 - - - - - - - - .672 CYANTRANILLIPROLE 0.02D - - - - - - - - - - - - - - - - subgroup 1A

0.40 subgroup 1B .680 FLUENSULFONE 4 subgroup 1B .685 OXATHIAPIPROLIN 0.04 - - - - - - - 0.15 - - - - - - - - subgroup 1C .686 BENZOVINDIFLUPYR 0.02 - - - - - - - - - - - - - - - - subgroup 1C .699 PYDIFLUMETOFEN 0.5 subgroup 1A .701 PYRIFLUQUINAZON

.702 BIXAFEN 0.30 - 1.0 - - - - - - - - - 3.0 1A dried pulp tops

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - (0.1) (0.1) - (0.1) - - - - (0.1) - (0.1) (0.1) (0.1) (0.1) - (0.1)

--- BHC (0.05) - - - (0.3) - - - - - - - - - - - - except carrot --- CHLORDANE - (0.1) - - (0.1) - - - - - - (0.1) (0.1) (0.1) - - (0.1) --- DDT, TDE, & DDE - (0.2) - - (3) - - - - - - (0.2) (0.2) (0.2) - - (0.2) --- ENDRIN (0.05) - - - - - - - - - - - - - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance established prior to May 17, 1995 286.2 Copyright © 2020, IHS Markit®

Cro

p g

rou

p

1A

, 1B

Beet, g

ard

en

Beet, s

ug

ar

Burd

ock,

edib

le

Carr

ot

Cele

riac

Cherv

il

Chic

ory

Gin

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ng

Hors

era

dis

h

Pars

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Pars

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Ruta

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CROP GROUP 1: ROOT AND TUBER VEGETABLES 1-C: TUBEROUS AND CORM VEGETABLES

1-D: TUBEROUS AND CORM (EXCEPT POTATOES) 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - - - -

.110 MANEB - - - - - - - - 0.1 I - - -

.111 MALATHION - - - - 8 - - - 8 1 - - chayote

.117 EPTC 0.1 - - - - - - - - - - -

.121 METHYL PARATHION - - - - - - - - 0.1 I 0.1 I - - .123 INORGANIC BROMIDES - - 30.0* - - - 100.0* - 75.0* 75.0* - 30.0* (METHYL BROMIDE) Jerusalem .127 PIPERONYL BUTOXIDE - - - - - - - - 0.25* 0.25* - - .128 PYRETHRINS - - - - - - - - 0.05* 0.05* - - .129 o-PHENYLPHENOL - - - - - - - - - 15* - -

.133 LINDANE (0.5) - - - - - - - - - - - .142 2,4-D 0.1 - - - - - - - 0.4 - - - except potato .145 FLUORINE COMPOUNDS - - - - - - 70* - - - - -

.153 DIAZINON - - - - - - - - 0.10R 0.10R - - .155 1-NAPHTHALENE ACETIC ACID - - - - - - - - 0.01 - - - .169 CARBARYL 2.0 - - - - - - - - 0.2 - - except sweet potato .175 MALEIC HYDRAZIDE - - - - - - - - 50.0 - - - 160 chips

.176 MANCOZEB - - - - - - - - 1.0I - - -

.181 CIPC - - - - - - - - 30 - - - 40 wet peel

.182 ENDOSULFAN - - - - - - - - 0.2 I,R 0.15 I - -

.184 LINURON - - - - - - - - 0.2R - - -

.185 DCPA - - - - - - - - 2.0D 2.0D - 2.0D true tuber

.200 DICHLORAN - - - - - - - - 0.25 I 10 - - .204 DIMETHOATE - - - - - - - - 0.2 - - -

.205 PARAQUAT - - - 0.05R - 0.1R 0.1 - 0.5 - 0.05R 0.05R cassava taniers .206 PHORATE - - - - - - - - 0.2 - - - .207 TRIFLURALIN 0.05 - - - - - - - - - - - except carrot

() = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels

= Group Tolerance established prior to June 29, 1983

= Group Tolerance established prior to May 17, 1995

* = Postharvest Application

** = Pre and Postharvest Application

D = Indirect or Inadvertent Tolerance

I = Interim or Time-limited Tolerance

R = Regional Tolerance (See Tolerance Chemicals Section for Region)


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C,

1D

Arr

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root

Art

ich

oke,

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ese,

Jeru

sale

m

Cann

a, C

assava

Chayote

; C

hufa

Dash

ee

n (

Ta

ro,

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)

Gin

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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-C and 1-D), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .217 METIRAM - - - - - - - - 0.2 - - - .225 PHOSPHINE - - - - - - - - - 0.01 - - .226 DIQUAT 0.02 - - - - - - - 0.1 - - - 0.5 granules flakes chips .236 TRIPHENYLTIN HYDROXIDE - - - - - - - - 0.05 - - - .242 THIABENZADOLE - - - - - - - - 10.0* 0.05* - - for seed 10.0

T

.245 STREPTOMYCIN - - - - - - - - 0.25 - - - seed pieces .253 METHOMYL 0.2 - - - - - - - - - - - .259 PROPARGITE - - - - - - - - 0.1 - - - .261 PHOSMET - - - - - - - - 0.1 12 - - .262 ETHOPROP - - - - - - - - 0.02 0.02 - - .269 ALDICARB - - - - - - - - 1 0.1 - - .275 CHLOROTHALONIL - - - - - - - - 0.1 - - 0.10 true .284 ZINC PHOSPHIDE - - - - - - - - 0.05 - - - .291 PCNB - - - - - - - - 0.1 - - -

.293 ENDOTHALL 1.0D

- - - - - - - 0.1 - - -

.303 OXAMYL 0.1 - - - - - - - - - - - subgroup 1C

.315 METHAMIDOPHOS - - - - - - - - 0.1 I - - - .328 NAPROPAMIDE - - - - - - - - - 0.1 - - .332 METRIBUZIN - - - - - - - - 0.6 - - - 3.0 chips processed waste .342 CHLORPYRIFOS - - - - - - - - - 0.05 - - .361 PENDIMETHALIN - - - - - - - - 0.1 - - - .364 GLYPHOSATE 0.2 - - - - - - - - 3 - -

except

sweet potato .368 METOLACHLOR - - - - - - - - 0.20 - - - .368 S-METOLACHLOR 0.20 - - - - - - - - - - - subgroup 1C .371 THIOPHANATE-METHYL - - - - - - - - 0.1 - - - .378 PERMETHRIN - - - - - - - - 0.05 - - -

.381 OXYFLUORFEN - - - - - 0.05R - - - - - - taro = Group Tolerance established prior to May 17, 1995 * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) T = Time limited tolerance; state of North Carolina; expires 31

st December 2019


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p 1

C,

1D

Arr

ow

root

Art

ich

oke,

Chin

ese,

Jeru

sale

m

Cann

a, C

assava

Chayote

; C

hufa

Dash

ee

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Ta

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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-C and 1-D), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .399 IPRODIONE - - - - - - - - 0.5 - - -

.408 METALAXYL 0.5 - - - - - - - 4.0 - - - waste dried; chips granules flakes wet peel .411 FLUAZIFOP 1.5 - - - - - - - 1.0 - - - import 2.0 chips, import 4.0 granules/flakes import .412 SETHOXYDIM 4.0 - - - - - - - 8.0 - - - flakes granules waste (processed) .414 CROMAZINE 0.8 - - - - - - - 0.8 - - - .416 ETHALFLRALIN - - - - - - - - 0.05 - - - .418 zeta-CYPERMETHRIN 0.1 - - - - - - - - - - - .418 alpha-CYPERMETHRIN 0.10 - - - - - - - - - - - except sugar beet

.420 FLURIDONE 0.1 D - - - - - - - - - - - .425 CLOMAZONE 0.05 - - - - - - - - 0.05 - - subgroup 1D .433 FOMESAFEN 0.025 - - - - - - - 0.025 - - - subgroup 1C .435 DELTAMETHRIN 0.04 - - - - - - - - - - - subgroup 1C .436 CYFLUTHRIN 0.01 - - - - - - - - - - - subgroup 1C .436 beta-CYFLUTHRIN 0.01 - - - - - - - - - - - subgroup 1C .438 LAMBDA-CYHALOTHRIN 0.02 - - - - - - - - - - - subgroup 1C .442 BIFENTHRIN 0.05 - - - - - - - - - - - subgroup 1C

.443 MYCLOBUTANIL 0.03D - - - - - - - - - - -

.448 HEXYTHIAZOX - - - - - - - - 0.02R

- - -

.449 AVERMECTIN B1 0.01 - - - - - - - - - - -

subgroup 1C .458 CLETHODIM 1.0 - - - - - - - - - - - subgroup 1C 2.0 flakes/granules .460 BENOXACOR - - - - - - - - 0.01 - - - .464 DIMETHENAMID 0.01 - - - - - - - - - - - subgroup 1C

.470 ACETOCHLOR - - - - - - - - 0.05D - - - = Group tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerances) R = Regional Tolerance 289 Copyright © 2020, IHS Markit®

Cro

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p 1

C, 1

D

Arr

ow

root

Art

ich

oke,

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ese,

Jeru

sale

m

Cann

a, C

assava

Chayote

; C

hufa

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n (

Ta

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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-C and 1-D), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .472 IMIDACLOPRID 0.40 - - - - - - - 0.40 - - - chips 0.90 waste .473 GLUFOSINATE AMMONIUM - - - - - - - - 0.80 - - - 1.60 chips 2.00 flakes & granules .475 DIFENOCONAZOLE 4.0 - 1.5 - - - - - 7.3 - - - subgroup 1C globe wet peel .478 RIMSULFURON 0.10 - - - - - - - 0.1 - - - subgroup 1C .479 HALOSULFURON-METHYL 0.05 - - - - - - - - - - - subgroup 1C .482 TEBUFENOZIDE 0.015 - - - - - - - - - - - subgroup 1D .484 FLUTOLANIL - - - - - - - - 0.20 - - - 0.30 wet peel .493 DIMETHOMORPH - - - - - 0.5 - - 0.05 - - - taro 0.20 corm wet peel .495 SPINOSAD 0.10 - - - - - - - - - - - .498 SULFENTRAZONE 0.15 - - - - - - - 0.15 - - - subgroup 1C .499 PROPAMOCARB HYDROCHLORIDE 0.3 - - - - - - - 0.06 - - - subgroup 1C .503 CYMOXANIL - - - - - - - - 0.05 - - - .507 AZOXYSTROBIN 8.0 - - - - - - - - - - - subgroup 1C .510 PYRIPROXYFEN 0.15 - - - - - - - 0.75 - - - chips granules/flakes wet peel .515 CARFENTRAZONE-ETHYL 0.10 - 0.10 - - - - - - - - - globe .516 FLUDIOXONIL 6.0 - - - - - - - 0.02 - - 8.0 subgroup 1C true .517 FIPRONIL - - - - - - - - 0.03 - - - 0.10 wet peel .518 PYRIMETHANIL 0.05 - - - - - - - - - - - subgroup 1C .523 METALDEHYDE - - 0.07 - - 0.15, corm - - - - - - Globe 1.0, leaves .532 CYPRODINIL 0.01 - 4.0 - - - - - 0.03 - - - subgroup 1C globe wet peel .533 ESFENVALERATE - - - - - - - - 0.02 0.05 - -

.544 METHOXYFENOZIDE 0.02 - - - - - - - 0.02D

- - -

subgroup 1D .555 TRIFLOXYSTROBIN - - - - - - - - 0.04 - - - tubers .556 PYMETROZINE 0.02 - - - - - - - - - - - subgroup 1C .564 INDOXACARB 0.01 - - - - - - - - - - - subgroup 1C .565 THIAMETHOXAM 0.02 - - - - - - - 0.25 - - - subgroup 1D D = Indirect or Inadvertent 290 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

C, 1

D

Arr

ow

root

Art

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oke,

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Jeru

sale

m

Cann

a, C

assava

Chayote

; C

hufa

Dash

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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-C and 1-D), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .566 FENPYROXIMATE 0.10 - - - - - - - - - - - subgroup 1C .567 ZOXAMIDE 0.06 - - - - - - - 0.30 - - - subgroup 1C granules/flakes 0.10 wet peel .568 FLUMIOXAZIN 0.02 - - - - - - - - - - - subgroup 1C .572 BIFENAZATE 0.3 - - - - - - - 1.0 - - - subgroup 1C processed waste .574 FLUAZINAM 0.02 - - - - - - - - - - - subgroup 1C .575 SULFURYL FLUORIDE - - - - - - 0.5* - - - - - .578 ACETAMIPRID 0.01 - - - - - - - - - - - subgroup 1C .579 FENAMIDONE 0.02 - - - - - - - - - - - subgroup 1C .582 PYRACLOSTROBIN 0.04 - - - - - - - - - - - subgroup 1C .585 PYRAFLUFEN-ETHYL 0.02 - - - - - - - 0.02 - - - subgroup 1C .586 CLOTHIANIDIN 0.3 - - - - - - - 0.6 - - - subgroup 1C chips 1.5 granules/flakes .587 FAMOXADONE - - - - - - - - 0.02 - - - .589 BOSCALID 0.05 - - - - - - - - - - - subgroup 1C .590 2,6-DIPN - - - - - - - - 2.0 - - - 6.0 wet peel 5.5 granules/flakes .598 NOVALURON 0.05 - - - - - - - - - - - subgroup 1C .601 CYAZOFAMID 0.02 - - - - - - - - - - - subgroup 1C .603 DINOTEFURAN 0.05 - - - - - - - 0.1 - - - subgroup 1C chips 0.15 granules/flakes .607 SPRIOMESIFEN 0.02 - - - - - - - - - - - subgroup 1C .609 FLUOXASTROBIN 0.010 - - - - - - - - - - - subgroup 1C .613 FLONICAMID 0.20 - - - - - - - 0.40 - - - subgroup 1C granules/flakes .617 METCONAZOLE 0.04 - - - - - - - - - - - subgroup 1C .622 ETHABOXAM 0.01 subgroup 1C .626 PROTHIOCONAZOLE - - - - - - - - 0.02 - - - .627 FLUOPICOLIDE 0.09 - - - - - - - 0.2 - - - subgroup 1C processed waste 0.3 1.0 subgroup 1C processed waste

1

0.15

granules/flakes * = Postharvest Application 1 = Expires 27

th March 2017


Cro

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p 1

C, 1

D

Arr

ow

root

Art

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Jeru

sale

m

Cann

a, C

assava

Chayote

; C

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Dash

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n (

Ta

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CROP GROUP 1: Root and Tuber Vegetables (Subgroups 1-C and 1-D), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .628 CHLORANTRANILIPROLE 0.30 - 4.0 - - - - - - - - - globe1

2.0 globe .635 SPINETORAM 0.10 - - - - - - - - - - - .637 MANDIPROPAMID 0.09 - - - - - - - 0.15 - - - subgroup 1C wet peel .641 SPIROTETRAMAT 0.60 - - - - - - - 1.6 - - - subgroup 1C flakes .651 IMAZOSULFURON 0.02 - - - - - - - - - - - subgroup 1C .658 PENTHIOPYRAD 0.06 - - - - - - - 0.20 - - - subgroup 1C processed waste .659 PYROXASULFONE - - - - - - - - 0.20 granules/flakes 0.08 subgroup 1C .661 FLUOPYRAM - - - - - - - - 0.02 - - - 0.08 ` processed waste 0.30 wet peel .663 AMETOCTRADIN 0.05 - - - - - - - - - - - subgroup 1C .664 PENFULFEN 0.01 - - - - - - - - - - - subgroup 1C .665 SEDAXANE - - - - - - - - 0.02 - - - 0.075 wet peel .666 FLUXAPYROXAD 0.02 - - - - - - - 0.1 - - - subgroup 1C wet peel .668 SULFOXAFLOR 0.05 - - - - - - - 0.10 - - - .669 PICOXYSTROBIN 0.03 - - - - - - - wet peel subgroup 1C .672 CYANTRANILLIPROLE 0.15 0.1 - - - - - - - - - subgroup 1C globe2 .675 TOLFENPYRAD 0.01 - - - - - - - 0.01 - - - subgroup 1C .679 FLUPYRADIFENONE 0.90 - - - - 30 - - - - - - subgroup 1B leaves ex/sugarbeet 0.05 subgroup 1C .680 FLUENSULFONE 3.0 - - - - - - - 2 - - - subgroup 1B chips except sugar beet 2 0.8 granules/flakes subgroup 1C .685 OXATHIAPIPROLIN 0.01 - - - - - - - 0.07 - - - subgroup 1C wet, peel .686 BENZOVINDIFLUPYR - - - - - - - - 0.10 - - - processed waste .699 PYDIFLUMETOFEN 0.015 - - - - - - - 0.03 subgroup 1C wet, peel 694 CYCLANILIPROLE 0.01 0.06 subgroup 1C - - - wet peel .700 AFIDOPYROPEN 0.01 - - - - - - 0.03, processed waste subgroup 1C .702 BIXAFEN 0.01 - - - - - - - - - - - subgroup 1C .705 MEFENTRIFLUCONAZOLE 0.04 subgroup 1C .706 VALIFENALATE - - - - - - - - 0.04 0.09, granules/flakes FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - - - - - - - - (0.1) (0.1) - - --- BHC (0.05) - - - - - - - - - - - Except Carrots --- CHLORDANE - - - - - - - - (0.1) (0.1) - - --- DDT, TDE, & DDE - - - - - - - - (1) (1) - - --- ENDRIN (0.05) - - - - - - - - - - - 290.2 Copyright © 2020, IHS Markit®

Cro

p G

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p 1

C, 1

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ow

root

Art

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Jeru

sale

m

Cann

a, C

assava

Chayote

; C

hufa

Dash

ee

n (

Ta

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CROP GROUP 2: LEAVES OF ROOT AND TUBER VEGETABLES (HUMAN FOOD OR ANIMAL FEED)

40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - - - - -

.110 MANEB - - 45 I - - - - - - - - 10 I - .111 MALATHION - 8 8 - - - - - - - 8 8 -

.117 EPTC 0.1 0.5 0.5 - - - - - - - - - - .124 METHYL BROMIDE 0.50 .133 LINDANE - - - - - - - - - - - (0.5) - .142 2,4-D 0.1 - - - - - - - - - - - -

.153 DIAZINON - 0.70 - - - - - - - - - 0.75R - .169 CARBARYL 75 - 25 - - - - - - - - - - except sugar beet tops .176 MANCOZEB - - 65 - - - - - - - - - - .184 LINURON - - - - - - - 0.05 - - - - -

.185 DCPA - - - - - 5.0D - - 15.0R - - 5.0D -

2.0D Oriental .204 DIMETHOATE - - - - - - - - - - - 2.0 - .205 PARAQUAT - - 0.05 - - - - - - - - 0.05 - .206 PHORATE - - 3.0 - - - - - - - - - - .207 TRIFURALIN 0.05 - - - - - - - - - - - -

.212 CYCLOATE - 0.05N 0.05N - - - - - - - - - - .215 NALED - - 0.5 - - - - - - - - 3 - .222 PROMETRYN - - - - 0.20 - - - - - - - - celeriac .225 PHOSPHINE - - - - - - - - - - 0.01 - - .236 TRIPENYLTIN HYDROXIDE - - 10.0 - - - - - - - - - -

.253 METHOMYL 0.2N 6 - - - - - - - - - 6 - All raw agricultural commodities except as listed .269 ALDICARB - - 1 - - - - - - - - - - .278 PHENMEDIPHAM - 0.2 0.1 - - - - - - - - - - .284 ZINC PHOSPHIDE - - 0.2 - - - - - - - - - -

.288 TCMTB - - 0.1N - - - - - - - - - -

.293 ENDOTHALL 3.0D

- - - - - - - - - - - -

.314 TRI-ALLATE - - 0.5R - - - - - - - - - - .316 PYRAZON - 7.0 3.0 - - - - - - - - - - .330 OXYDEMETON METHYL - - 0.5 - - - - - - - - - - .342 CHLORPYRIFOS - - 8.0 - - - - - - - - 0.3 - .345 ETHOFUMESATE - 5.0 4.0 - - - - - - - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group tolerance established prior to June 29, 1983 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance N = Negligible Residue Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 291 Copyright © 2020, IHS Markit®

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CROP GROUP 2: Leaves of Root & Tuber Vegetables (Human Food or Animal Feed) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .352 TERBUFOS - - 0.1 - - - - - - - - - - .353 DESMEDIPHAN - 1.0 5.0 - - - - - - - - - - .361 PENDIMETHALIN - - - - - - - - - - - 0.20 - .364 GLYPHOSATE 0.2 - 10 - - - - - - - - - - except sugar beets .368 S-METOLACHLOR 2.0 1.8 15.0 - - - - - - - - 1.8 - except sugar beets .377 DIFLUBENZURON - - - - - - - - - - - 9.0 -

.378 PERMETHRIN - - - - - - - - - - - 10R -

.381 OXYFLUORFEN - - - - - - 0.05R - - - - - - taro

.408 METALAXYL 15.0 0.1 10.0 - - - - - - - - - - .412 SETHOXYDIM - - 3.0 - - - - - 4.5 - - 5.0 -

.414 CYROMAZINE - - - - - - - - 0.5D - - 10.0 - tops .415 FOSETYL-AL - - - - - - - - - - - 40 - .418 zeta-CYPERMETHRIN - - 0.20 - - - - - - - - 14 - .418 alpha-CYPERMETHRIN - - 0.20 - - - - - - - - - -

.420 FLURIDONE 0.1 D - - - - - - - - - - - - .431 CLOPYRALID 5.0 - - - - - - - - - - 4.0 - leaves .434 PROPICONAZOLE - 5.5 10 - - - - - - - - - - .435 DELTAMETHRIN - - - - - - - - 4.0 - - - - .436 CYFLUTHRIN - - - - - - - - - - - 7.0 - .436 beta-CYFLUTHRIN - - - - - - - - - - - 7.0 - .439 THIFENSULFURON METHYL - - - - - 0.01 - - - - - - - .441 QUIZALOFOP-ETHYL - - 0.5 - - - - - - - - - - .442 BIFENTHRIN - 15 - - - - - - 4.5 - - 3.5 -

.443 MYCLOBUTANIL 0.03D - - - - - - - - - - - - .448 HEXYTHIAZOX - - 0.30 - - - - - - - - - - dried pulp 0.15 root .449 AVERMECTIN B

1 - - - - 0.05 - - - - - - - -

celeriac .458 CLETHODIM - - 1.0 - - - - - 0.70 - - 3.0 - .460 BENOXACOR - - 0.01 - - - - - - - - - - .464 DIMETHENAMID - 0.01 0.01 - - - - - 0.01 0.1 - 0.1 - green

.470 ACETOCHLOR - - 0.05D - - - - - - - - - - .472 IMIDACLOPRID 4.0 - 0.50 - - - - - - - - - - .473 GLUFOSINATE- AMMONIUM - - 1.5 - - - - - - - - - -

.474 TEBUCONAZOLE - 7.0 - - - - - - - - - 7.0R - .475 DIFENOCONAZOLE 8 - - - - - - - - - - 35 - Group 2 .476 TRIFLUMIZOLE - - - - - - - - - - - 40 - .478 RIMSULFURON - - - - - 0.01 - - - - - - - .480 FENBUCONAZOLE - - 9.0 - - - - - - - - - - = Group tolerance established prior May 17, 1995 R = Regional Tolerance (See Tolerance Chemicals Section for Region) D = Indirect or Inadvertent Tolerance 292 Copyright © 2020, IHS Markit®

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CROP GROUP 2: Leaves of Root & Tuber Vegetables (Human Food or Animal Feed) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .482 TEBUFENOZIDE - - - - - - - - - - - 9.0 - .484 FLUTOLANIL - - - - - - - - - - - 0.1 - .492 TRISULFURON-METHYL - 0.02 0.05 - - - - - - - - - - .493 DIMETHOMORPH - - - - - - 6.0 - - - - 20.0 - taro .495 SPINOSAD 10.0 - - - - - - - - - - - - .498 SULFENTRAZONE - - - - - - - - - - - 0.60 - .505 EMAMECTIN - - - - - - - - - - - 0.050 - .507 AZOXYSTROBIN 50.0 - - - - - - - - - - - - .510 PYRIPROXYFEN 2.0 - - - - - - - - - - - - .511 BUPROFEZIN - - - - - - - - - - - 60 - .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - - - - - - - .516 FLUDIOXONIL 30 - - - - - - - - - - 10 - .532 CYPRODINIL 10 - - - - - - - - - - 10.0 - .533 ESFENVALERATE - - 5.0 - - - - - 3.0 - - 7.0 - .544 METHOXYFENOZIDE 30 - - - - - - - - - - 30 - .555 TRIFLOXYSTROBIN - - 4.0 - - - - - 10 - - - - .556 PYMETROZINE - - - - - - - - - - - 0.25 - .564 INDOXACARB - 6.0 - - - - - - - - - 12 - .565 THIAMETHOXAM - - - - - - - - 0.80 - - - - .574 FLUZAINAM - - - - - - - - - - - 0.01 - .578 ACETAMIPRID - - - - - - - - - - - 15 - .579 FENAMIDONE - - - - - - - - - - - 55 - .582 PYRACLOSTROBIN 16.0 - 8.0 - - - - - 16 - - - - except sugar beet

.589 BOSCALID 0.1D - - - - - - - - - - - - .598 NORVALURON - - - - - - - - - - - 25 - .601 CYAZOFAMID - - - - - - - - - - - 12.0 - .603 DINOTEFURAN - - - - - - - - - - - 15.0 -

.607 SPIROMESIFEN - - 0.20D - - - - - - - - - - .613 FLONICAMID - - - - - - - - 16 - - 16 - .627 FLUOPICOLIDE 15.0 - - - - - - - - - - - - .628 CHLORANTRANILIPROLE 40.0 - - - - - - - - - - - - .635 SPINETORAM 10 - - - - - - - - - - - - .639 FLUBENDIAMIDE - - - - - - - - - - - 25 - .641 SPIROTETRAMAT - - - - - - 9.0 - - - - - - taro .640 PYRIDALYL - - - - - - - - - - - 30 - .658 PENTHIOPYRAD 50 - - - - - - - - - - - - .661 FLUOPYRAM 30 - - - - - - - - - - - .666 FLUXAPYROXAD - - 7.0 - - - - - - - - - - .668 SULFOXAFLOR 3.0 - - - - - - - - - - - - .699 PICOXYSTROBIN 30

.672 CYANTRANILLIPROLE 0.04D - - - - - - - - - - - -

40 .679 FLUPYRADIFENONE - - - - - - - - - - - 40 - greens .680 FLUENSULFONE 50 - - - - - - - - - - - - except sugar beet .699 PYDIFLUMETOFEN 10 .705 MEFENTRIFLUCONAZOLE - - 2 - - - - - - - - - - dried pulp 9 dried leaves 0.6 roots FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - (0.05) (0.05) - - - - - (0.03) - (0.05) (0.05) - --- BHC - - - - - - - - - - - (0.05) - --- CHLORDANE - (0.1) - - - - - - (0.1) (0.1) - (0.1) - --- DDT, TDE, DDE - (0.2) - - - - - (0.2) (0.2) (0.2) - (0.2) - --- ENDRIN (0.05) - - - - - - - - - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance 292.1 Copyright © 2020, IHS Markit®

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CROP GROUP 3: BULB VEGETABLE GROUP Crop Group 3-07A: Onion, bulb, subgroup

Crop Group 3-07B: Onion, green, subgroup 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.103 CAPTAN 0.05 - - - - - - - - - - -

.110 MANEB - 7 I - - - - - - - - - -

.111 MALATHION - - - - - - 8 - 8 8 8 8

.117 EPTC 0.1N - - - - - - - - - - -

.121 METHYL PARATHION - 1.0 I - - - - - - - - - - .123 INORGANIC BROMIDES - 20.0 - - - - 50.0* - - 50.0 - - .124 METHYL BROMIDE 2.0 Cippolini bulb

.142 2,4-D 0.05D - - - - - - - - - - - .153 DIAZINON - - - - - - - - - 0.75 0.75 - .175 MALEIC HYDRAZIDE - - - - - - - - - 15.0 - - .176 MANCOZEB - - - - - - - - - 0.5 - -

.185 DCPA - - 5.0D - - - 1.0 - - 1.0 1.0 - .191 FOLPET - - - - - - - - - 2.0 - - import .200 DICHLORAN - 10 - - - - 5 - - - - - .205 PARAQUAT - - - - - - - - - 0.1 0.05 -

.207 TRIFLURAN 0.05 - - - - - - - - - - - .241 BENSULIDE - - - - - - - - - 0.10 - - .242 THIABENDAZOLE - - - - - - - - - 0.02 - - .253 METHOMYL - - - - - - - - - - 3 - .275 CHLOROTHALONIL - - - - - - - - - 0.5 5 - .291 PCNB - - - - - - 0.1 - - - - -

.293 EDOTHALL 0.5D

- - - - - - - - - - -

group 3-07 .301 CARBOXIN - - - - - - - - - 0.2 - - .303 OXAMYL - - - - - - 0.2 - - 0.2 - - .324 BROMOXYNIL - - - - - - 0.1 - - 0.1 - - .330 OXYDEMETON-METHYL - - - - - - - - - 0.05 - - .342 CHLORPYRIFOS - - - - - - - - - 0.5 - - .345 ETHOFUMESATE - - - - - - 0.25 - - 0.25 - 0.25 bulb and fresh leaves .350 NITRAPYRIN 0.3 - - - - - - - - - - - .361 PENDIMETHALIN 0.1 - - - - - - - - 0.1 0.20 - group 3-07A 0.2 group 3-07B .364 GLYPHOSATE 0.2 - - - - - - - - - - - subgroup 3-07 .368 S-METOLACHLOR 0.10 - - - - - - - - - - - subgroup 3-07A 2.0 subgroup 3-07B .371 THIOPHANATE-METHYL - - - - - - - - - 0.5 3.0 - .378 PERMETHRIN - - - - - - 0.10 - - 0.10 - - .381 OXYFLUORFEN - - - - - - - - - 0.05 - - .399 IPRODIONE - - - - - - 0.1 - - 0.5 - - .408 METALAXYL - - - - - - - - - 3.0 10.0 - .411 FLUAZIFOB-BUTYL - - - - - - - - - 0.50 1.5 -

* = Postharvest application

= Group tolerance established prior to December 7, 2007

= Group tolerance established prior to June 29, 1983




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CROP GROUP 3-07: Bulb Vegetable Group (Subgroups 3-07A and 3-07B), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .412 SETHOXYDIM 1.0 - - - - - - - - - - - group 3-07 .414 CYROMAZINE - - - - - - 0.2 - 3.00.2 3.0 0.2 and great 3.0 tree, bulb headed potato

1 and 3.0

3 Welsh fresh bulb 3-07A leaves .415 FOSETYL-AL - - - - - - - - - 0.5 10.0 - .418 CYPERMETHRIN - - - - - - - - - 0.1 6.0 - .418 zeta-CYPERMETHRIN - - - - - - - - - 0.10 3.00 - .434 PROPICONAZOLE 0.2 - - - - - - - - - - - subgroup 3-07A 9.0 subgroup 3-07A .435 DELTAMETHRIN - - - - - - - - - 0.1 1.5 - .438 GAMMA-CYHALOTHRIN - - - - - - 0.10 - - 0.1 - - .438 LAMBDA-CYHALOTHRIN - - - - - - 0.1 - - 0.1 - - .449 AVERMECTIN B1 0.01 - 0.01 - - - - - - - 0.08 - subgroup 3-07A subgroup 3-07B .458 CLETHODIM - - - - - - - - -0.50 2.0 - subgroup 3-07A subgroup 3-07B

.460 BENOXACOR - 0.1R - - - - - - - - 0.01 - .464 DIMETHENAMID - - - - - - 0.01 - 0.01 0.01 0.01 0.01 and bulb Welsh and fresh leaves .472 IMIDACLOPRID 0.15 - - - - - - - - - - - subgroup 3-07A 2.5 subgroup 3-07B .474 TEBUCONAZOLE 0.2 - - - - - - - - - - - subgroup 3-07A 1.3 subgroup 3-07B .475 DIFENOCONAZOLE 0.20 - - - - - - - - - - - subgroup 3-07A 6.0 subgroup 3-07B .491 PROPYLENE OXIDE - 300* - - - - 300* - - - - - dried dried .491 PROPYLENE CLOROHYDRIN - 6000* - - - - 6000* - - - - - dried dried .493 DIMETHOMORP 0.6 - - - - - - - - - - - subgroup 3-07A 15.0 subgroup 3-07B .495 SPINOSAD 0.10 - - - - - - - - - 4.0 - subgroup 3-07A subgroup 3-07B .503 CYMOXANIL 0.05 - - - - - - - - - - - subgroup 3-07A 1.1 Subgroup 3-07B () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels


* = Postharvest Application R = Regional Tolerance (See Tolerance Chemicals Section for Region) 1 = To expire 4/7/2020 294 Copyright © 2020, IHS Markit®

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CROP GROUP 3-07: Bulb Vegetable Group (Subgroups 3-07A and 3-07B), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .507 AZOXYSTROBIN 1.0 - - - - - - - - - - - subgroup 3-07A 7.5 subgroup 3-07B .510 PYRIPROXYFEN 0.70 - - - - - - - - - - - group 3-07 .513 CHLORFENAPYR 20 fresh leaves .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - - - - - - group 3-07 .516 FLUDIOXONIL 0.50 - - - - - - - - - - - subgroup 3-07A 7.0 subgroup 3-07B .518 PYRIMETHANIL 0.2 - - - - - - - - - - - subgroup 3-07A 3.0 subgroup 3-07B .532 CYPRODINIL 0.6 - - - - - - - - - - - subgroup 3-07A 4.0 subgroup 3-07B .535 FLUROXYPYR - - - - - - 0.03 - - 0.03 - 0.03 bulb bulb .544 METHOXYFENOZIDE 5.0 - 4.5

D - - - - - - - 5.0 -

subgroup 3-07B group 3-07B 0.10

D ex/chive

subgroup 3-07A fresh leaves .546 MEFENOXAM 3.0 - - - - - - - - - - - subgroup 3-07A 10 subgroup 3-07B .553 FENHEXAMID - - - - - - - - - 2 30 - .561 ACIBENZOLAR-S-METHYL 0.1 - - - - - - - - - - - subgroup 3-07A .567 ZOXAMIDE - - - - - - - - - 0.7 - - .568 FLUMIOXAZIN 0.02 - - - - - 0.02 - - 0.02 - 0.02 subgroup 3-07A bulb bulb .565 THIAMETHOXAM - - - - - - - - - 0.03 - - dry bulb .574 FLUAZINAM 0.20 - - - - - - - - - - - subgroup 3-07A .578 ACETAMIPRID 0.02 - - - - - - - - - - - subgroup 3-07A 4.5 subgroup 3-07B .579 FENAMIDONE - - - - - - - - - - - - .582 PYRACLOSTROBIN 0.9 - - - - - - - - - - - group 3-07 .586 CLOTHIANIDIN 0.45 - - - - - - - - - - - group 3-07 .587 FAMOXADONE 0.45 - - - - - - - - - - subgroup 3-07A 40 subgroup 3-07B = Group tolerance established prior to December 7, 2007 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 294.1 Copyright © 2020, IHS Markit®

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CROP GROUP 3-07: Bulb Vegetable Group (Subgroups 3-07A and 3-07B), continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.589 BOSCALID 5.0

- - - - - - - - - - - .601 CYAZOFAMID 2.0 - - - - - - - - - - - subgroup 3-07 .603 DINOTEFURAN 0.15 - - - - - - - - - - - subgroup 3-07A 5.0 subgroup 3-07B

.607 SPIROMESIFEN 0.09 D

- - - - - - - - - - - .627 FLUOPICOLIDE 7.0 - - - - - - - - - - - group 3-07 .628 CHLORANTRANILIPROLE 0.30 - - - - - - - - - 3.0 - subgroup 3-07A subgroup 3-07B .635 SPINETORAM - 0.10 - - - - - - - - 2.0 - subgroup 3-07A subgroup 3-07B .637 MANDIPROPAMID 0.05 - - - - - - - - - 4.0 - subgroup 3-07A subgroup 3-07B .641 SPIROTETRAMAT 0.80 - - - - - - - - - - - group 3-07A .658 PENTHIOPYRAD 3.0 - - - - - - - - - - - group 3-07 .659 PYROXASULFONE 0.15 - - - - - - - - - - - group 3-07 .661 FLUOPYRAM 0.40 - - - - - - - - - - - subgroup 3-07A 15 .663 AMETOCTRADIN 1.5 - - - - - - - - - - - subgroup 3-07A 20.0 subgroup 3-07B .664 PENFLUFEN 0.01 - - - - - - - - - - - subgroup 3-07 .666 FLUXAPYROXAD 1.5 - - - - - - - - - - - subgroup 3-07 .668 SULFOXAFLOR 0.01 - - - - - - - - - - - subgroup 3-07A 0.70 subgroup 3-07B .669 PICOXYSTROBIN - - - - - - - - - 0.50 10 3-07A 3-07B .672 CYANTRANILLIPROLE - - - - - - - - - 0.04 8.0 - subgroup subgroup 3-07A 3-07B .675 TOLFENPYRAD 0.09 - - - - - - - - 0.09 10 subgroup subgroup subgroup 3-07 3-07A 3-07B (12/31/2010) .679 FLUPYRADIFENONE - - - - - - - - - 0.09 3.0 - subgroup subgroup 3-07A 3-07B

.685 OXATHIAPIPROLIN - - - - - - - - - 0.04 2.0 - subgroup subgroup subgroup 3-07A subgroup 3-07B

.686 BENZOVINDIFLUPYR - - - - - - - - - 0.02 0.40 - subgroup 3-07A subgroup 3-07B .699 PYDIFLUMETOFEN 0.2 - - - - - - - - - - - subgroup 3-07A 2 subgroup 3-07B 706 VALIFENALATE 0.6 group 3-07 FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN (0.1) - - - - - - - - - - - --- BHC - - - - - - - - - (0.05) - - --- CHLORDANE - - - - - - - - - (0.1) - - --- DDT, TDE, DDE - - - - - - - - - (0.2) - - dry bulb --- ENDRIN (0.05) - - - - - - - - - - - = Group tolerance established prior to December 7, 2007 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels I = Interim or Time-limited Tolerance D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 294.2 Copyright © 2020, IHS Markit®

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CROP GROUP 4: LEAFY VEGETABLES EXCEPT BRASSICA GROUP 4-A: LEAFY GREENS SUBGROUP

40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - - - - .108 ACEPHATE - - - - - - - 10 - - - - head .108 METHAMIDOPHOS] - - - - - - - [1] - - - - head

.110 MANEB - - - - - - 10 I 10 I - - - - .111 MALATHION 8 - - 0.2 - - - - - - - - watercress .124 METHYL BROMIDE 0.50 group 4-16 .133 LINDANE - - - - - - (0.5) - - - - -

.142 2,4-D 0.4D - - - - - - - - - - - .145 CRYOLITE - - - - - - - 7 - - - -

.153 DIAZINON - - - 0.05 - - 0.70 0.70 0.75R - - 0.70 watercress leaves .154 AZINPHOS-METHYL - - - - - - - - 5.0 - - - leaves

.167 NICOTINE - - - - - - - 2I - - - - .169 CARBARYL - - - - 22 - 10 10 22 - - 22 leaves leaves .176 MANCOZEB - - - - - - - 3.5 - - - - head 18 leaf

.182 ENDOSULFAN - - - - - - - 11.0 I - - - - head

6.0 I leaf

.183 DISULFOTON - - - - - - - 0.75 I - - - - head

2 I leaf

.184 LINURON - - - - - - - - 0.25R - - - leaves

.185 DCPA - - - - - - - 2.0D 5.0D - 5.0D - leaves

20.0 D dried leaves .191 FOLPET - - - - - - - 50.0 - - - - import .200 DICHLORAN - - - - - - 10 10 - - - - .204 DIMETHOATE - - - - - - 2.0 2.0 - - - - leaf .205 PARAQUAT - - - - - - 0.05 0.05 - - - -

.207 TRIFURALIN - - - - - - 0.05 - - - - - .208 BENFLURALIN - - - - - - - 0.05 - - - -

.212 CYCLOATE - - - - - - - - - - - 0.05N .215 NALED - - - - - - - - - - - 3

.220 ARTAZINE 0.25 D - - - - - - - - - - - = Parsley, dried is included in crop group 19 and subgroup 19A () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance N = Negligible Residue Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 295 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 4

, 4A

Am

ara

nth

;Arg

ula

;

Cherv

il

Chry

santh

em

um

;C

orn

(sala

d)

Cre

ss

Dand

elio

n

Dock;

Ora

ch

Endiv

e

Lett

uce

Pars

ley

Purs

lane

Radic

chio

Spin

ach


CROP GROUP 4: Leafy Vegetables (Except Brassica) Group (Subgroup 4-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .222 PROMETRYN - - - - - - - - 0.60 - - - 1.5 dried leaves .225 PHOSPHINE - - - - - - 0.01 0.01 - - - - .226 DIQUAT 0.05 - - - - - - - - - - - .241 BENSULIDE 0.15 - - - - - - - - - - - .242 THIABENDAZOLE - - - - - - - - - - - 0.02

.253 METHOMYL 0.2 - - - 6 - 5 5 6 - - 6

except leaves dandelion; endive; lettuce; parsley; spinach .278 PHENMEDIPHAM - - - - - - - - - - - 4.0

.293 ENDOTHALL 2.0D

- - - - - - - - - - -

.317 PRONAMIDE - - - - - - 1.0 1.0 - - 2.0 - head 1.0 leaf .330 OXYDEMETON METHYL - - - - - - - 2.0 - - - - head 350 NITRAPYRIN 0.4 - - - - - - - - - - - .353 DESMEDIPHAM - - - - - - - - - - - 6.0 .361 PENDIMETHALIN - - - - - - - 4.0 - - - - leaf

. 364 GLYPHOSATE 0.2 - - 0.2 - - - - - - - - upland watercress .368 S-METOLACHLOR 0.15 - - - - - - 1.5 - - - 0.50 Swiss chard 1.8, 4-16B .378 PERMETHRIN 20 - - 5.0 - - - 20 - - - 20 subgroup 4A watercress head .399 IPRODIONE - - - - - - - 25.0 - - - -

.401 THIOBENCARD - - - - - - 0.2R 0.2R - - - - .407 THIODICARB 35 - - - - - - - - - - -

.408 METALAXYL 5.0 - - - - - - 5.0 - - - 10.0 except head spinach .411 FLUAZIFOP-BUTYL - - - - - 6.0 3.0 - - - - head 5.0 leaf .412 SETHOXYDIM 4.0 - - - - - - - - - - - .414 CYROMAZINE 7.0 - - - - - - - - - - -

.415 FOSETYL-AL 100 - - - - - - - - - - - .418 CYPERMETHRIN - - - - - - - 4.0 - - - - head .418 zeta CYPERMETHRIN 10.00 - - - - - - - - - - - .418 alpha-CYPERMETHRIN 10 - - - - - - - - - - - group 4

.420 FLURIDONE 0.1 D

- - - - - - - - - - -

.422 TRALOMETHRIN - - - - - - - 1.00I - - - - head

3.00 I leaf .431 CLOPYRALID 5.0 - - - - - - - - - - 5.0 group 4-16B .434 PROPICONAZOLE 20- - 6.0 - - - - 13 - - - subgroup 4-16B watercress fresh leaves 35 dried leaves = Parsley, dried is included in crop group 19 and subgroup 19A = Group Tolerance established prior to June 29, 1983 = Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 296 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 4

, 4A

Am

ara

nth

;Arg

ula

;

Cherv

il

Chry

santh

em

um

;C

orn

(sala

d)

Cre

ss

Dand

elio

n

Dock;

Ora

ch

Endiv

e

Lett

uce

Pars

ley

Purs

lane

Radic

chio

Spin

ach


CROP GROUP 4: Leafy Vegetables (Except Brassica) Group (Subgroup 4-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .436 CYFLUTHRIN 6.0 - - - - - - 2.0 - - - - head 3.0 leaf .436 beta-CYFLUTHRIN 6.0 - - - - - - 2.0 - - - - head 3.0 leaf .438 LAMBDA-CYHALOTHRIN - - - - - - - 2.0 - - - - head & leaf .442 BIFENTHRIN - - - - - - - 3.0 - - - 0.2 head .443 MYCLOBUTANIL 9.0 - - - - - - - - - - - except spinach subgroup 4A

0.03D

.447 IMAZETHAPYR - - - - - - 0.1R 0.1R - - - - head & leaf .449 AVERMECTIN B

1 0.10 0.1 - 0.1 - - - - - - - -

0.01 garden, upland .458 CLETHODIM 2.0 - - - - - - - - - - - subgroup 4A 2.0 subgroup 4-16A 3.0 subgroup 4-16B .460 BENOXACOR - - - - - - - - - - - 0.01 .472 IMIDACLOPRID 3.5 - - 3.5 - - - 3.5 - - - - subgroup 4A watercress head watercress, leaf upland .474 TEBUCONAZOLE 2.5, 4-16B - - 9 .476 TRIFLUMIZOLE 35 - - - - - - - - - - - subgroup 4A except spinach .482 TEBUFENOZIDE 10 - - - - - - - - - - - subgroup 4A .493 DIMETHOMORPH 30.0 - - - - - - - - - - - .495 SPINOSAD 8.0 - - 8.0 - - - - - - - - watercress .498 SULFENTRAZONE 0.60 subgroup 4-16B .499 PROPAMOCARB - - - - - - - 50 - - - - HYDROCHLORIDE head 90 leaf .503 CYMOXANIL 19 - - - - - - - - - - - subgroup 4A .505 EMAMECTIN BENZOATE 0.2 (16B) - - - - - - - - - - - 0.1(A) 0.02 (16) 507 AZOXYSTROBIN 30.0 - - 3.0 - - - - - - - - watercress .510 PYRIPROXYFEN 3.0 - - 2.0 - - - - - - - - watercress .511 BUPROFEZIN 60 - - - - - - 6.0 - - 6.0 - Brassica head leafy greens 4-16B,4-16A 35 celtuce, fennel = Parsley, dried is included in crop group 19 and subgroup 19A D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 297 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 4

, 4A

Am

ara

nth

;Arg

ula

;

Cherv

il

Chry

santh

em

um

,Corn

(Sala

d)

Cre

ss

Dand

elio

n

Dock;

Ora

ch

Endiv

e

Lett

uce

Pars

ley

Purs

lane

Racdic

hio

Spin

ach


CROP GROUP 4: Leafy Vegetables (Except Brassica) Group (Subgroup 4-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - - - - - - .516 FLUDIOXONIL 30 - - 7.0 - - - - - - - - subgroup 4A watercress .523 METALDEHYDE - - - 3.2 - - - 1.73 - - - - watercress .532 CYPRODINIL 50 - - 20 - - - - 35 - - - subgroup 4A watercress leaves 170 dried leaves

.533 ESFENVALERATE - - - - - - - 5.0 R - - - - head .544 METHOXYFENOZIDE 30 - - - - - - - - - - - subgroup 4A .546 MEFENOXAM - - - - - - - - - - - 10 .547 PROHEXADIONE-CALCIUM - - - 4.0 - - - - - - - - watercress .553 FENHEXAMID 30 -- 30 - - - - - - - - subgroup 4A garden, upland except spinach 30 arugula .556 PYMETROZINE 0.6 - - - - - - - - - - - .561 ACIBENZOLAR-S-METHYL 0.25 - - - - - - - - - - 1.0 .564 INDOXACARB 14 - - - - - - - - - - - .565 THIAMETHOXAM 4.0 - - - - - - - - - - - .574 FLUAZINAM - - - - - - - 0.02 - - - - head 2.0 leaf .578 ACETAMIPRID 3.00 - - - - - - - - - - - .579 FENAMIDONE 60 - - - - - - - - - - - .582 PYRACLOSTROBIN 29.0 - - - - - 4.0 - - - - -

(11.0)R Belgium .586 CLOTHIANIDIN 3.0 - - - - - - - - - - - .587 FAMOXADONE 25 - - - - - - - - - - 50 except spinach .588 QUINOXYFEN - - - - - - - 7.0 - - - - head 19 leaf

.589 BOSCALID 1.0D - - - - - - 6.5 - - - - except head lettuce 11.0 60 leaf subgroup 4A except leaf and head lettuce .601 CYAZOFAMID 15 - - - - - - - - subgroup 4-16B 10 subgroup 4-16A .603 DINOTEFURAN 5.0 - - 8.0 - - - - - watercress .607 SPRIOMESIFEN 12 - - - - - - - - - subgroup 4A = Parsley, dried is included in crop group 19 and subgroup 19A () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 298 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 4

, 4A

Am

ara

nth

;Arg

ula

;

Cherv

il

Chry

santh

em

um

,Cor

n

(Sala

d)

Cre

ss

Dand

elio

n

Dock;

Ora

ch

Endiv

e

Lett

uce

Pars

ley

Purs

lane

Racdic

hio

Spin

ach


CROP GROUP 4: Leafy Vegetables (Except Brassica) Group (Subgroup 4-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .613 FLONICAMID 8.0 - - - - - - - - - 9.0 except spinach,4-16A 4.0 Florence fennel 4.0, celtuce .627 FLUOPICOLIDE 25 - - - - - - - - - - - .628 CHLORANTRANILIPROLE 13 - - - - - - - - - - - .629 FLUTRIAFOL 10 - - - - - - 1.5 - - 1.5 - leafy, ex/brassica head ex/head lettuce & radicchio .635 SPINETORAM 8.0 - - 8.0 - - - - - - - - watercress .637 MANDIPROPAMID 20, celtuce - - - - - - - - - - - Florence fennel, 25, group 4-16 .639 FLUBENDIAMIDE 11 - - - - - - - - - - - .641 SPIROTETRAMAT - - - 2.0 - - - - - - - - watercress .640 PYRIDALYL 20 - - - - - - - - - - - .641 SPIROTETRAMAT 9.0 - - (1.5)

R - - - - - - - -

watercress .658 PENTHIOPYRAD 30 - - - - - - - - - - - .661 FLUOPYRAM 40 - - - - - - - - - - - subgroup 4A 20 subgroup 4B .663 AMETOCTRADIN 40.0 - - - - - - - - - - 50.0 except spinach .668 SULFOXAFLOR 6.0 - - 6.0 - - - - - - - - subgroup 4A watercress 2, Florence .669 PICOXYSTROBIN 30 - - - - - - 4.0 group 4-16 head .671 FENPYRAZAMINE - - - - - - - 1.5 - - - - head 2 leaf .672 CYANTRANILLIPROLE 20 - - - - - - - - - - - leafy greens, 4-16A 20 fennel, Florence 20 celtuce 30 Brassica, group 4-16B .675 TOLFENPYRAD 30.0 - - - - - - - - - - - .679 FLUPYRADIFURONE 30 - - - - - - - - - - - subgroup 4A 9.0 subgroup 4B .680 FLUENSULFONE 4 - - - - - - - - - - - .681 ISOFETAMID - - - - - - - 5.0 - - - - head 7.0 leaf .685 OXATHIAPIPROLIN 15 - - - - - - - - - - -

subgroup 4A .699 PYDIFLUMETOFEN 50 leafy greens, group 4-16A

.700 AFIDOPYROPEN 0.15 group 4-16A 2.0

.701 PYRIFLUQUINAZON 5.0 group 4-16 FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - - - - - - (0.05) (0.03) - - - (0.05) --- BHC - - - - - - (0.05) (0.05) - - - (0.05) --- CHLORDANE - - - - - - - (0.1) - - - (0.1) --- DDT, TDE, DDE - - - - - - (0.5) (0.5) - - - (0.5) --- ENDRIN (0.05) - - - - - - - - - - - --- HEPTACHLOR & HEPTACHLOR EPOXIDE (0.05) - - - - - - - - - - -

= Parsley, dried is included in crop group 19 and subgroup 19A


R = Regional Tolerance (See Tolerances Chemicals Section for Region)


Cro

p G

rou

p 4

, 4A

Am

ara

nth

;Arg

ula

; C

he

rvil

Chry

santh

em

um

,Corn

(Sala

d)

Cre

ss

Dand

elio

n

Dock;

Ora

ch

Endiv

e

Lett

uce

Pars

ley

Purs

lane

Racdic

hio

Spin

ach

US TOLERANCE TRACKER

CROP GROUP 4: LEAFY VEGETABLES EXCEPT BRASSICA GROUP

4-B: LEAF PETIOLES SUBGROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - .108 ACEPHATE - - 10 - - - - .108 METHAMIDOPHOS] - - [1] - - - -

.110 MANEB - - 5 I - - - -

.111 MALATHION 8 - - - - - -

.142 2,4-D 0.4D - - - - - -

.153 DIAZINON - - 0.70R - - - 0.70R

.169 CARBARYL 3.0 - - - - - - subgroup 4B .176 MANCOZEB - - 5 - 10 - -

.182 ENDOSULFAN - - 8.0 I - - - -

.184 LINURON - - 0.5R - - 0.5 - .200 DICLORAN - - 15 - - 10 - .204 DIMETHOATE - - 2.0 - - - 2.0 .205 PARAQUAT - - - - - 0.05 - .207 TRIFURALIN - - 0.05 - - - - .215 NALED - - 3 - - - 3

.220 ATRAZINE 0.25 D - - - - - - .222 PROMETRYN 0.50 - - 0.50 0.50 - 0.50 subgroup 4B .226 DIQUAT 0.05 - - - - - - .231 DICHLORBENIL - - - - - 0.06 - .241 BENSULIDE 0.15 - - - - - - .245 STREPTOMYCIN - - 0.25 - - - - .253 METHOMYL 0.2 - 3 - - - 6 except celery; Swiss chard .275 CHLOROTHALONIL - - 15 - - 4.0 -

.293 ENDOTHALL 2.0D

.303 OXAMYL - - 10.0 - - - -

.317 PRONAMIDE - - - - - 0.1R - .328 NAPROPAMIDE - - - - - 0.1 - .364 GLYPHOSATE 0.2 - - - - - - .368 S-METOLACHLOR 0.10 - - - - - - subgroup 4B .378 PERMETHRIN 5.0 - - - - - - subgroup 4B

.401 THIOBENCARB - - 0.2R - - - - .407 THIODICARB 35 - - - - - - .408 METALAXYL 5.0 - - - - - - excluding brassica excluding spinach

.411 FLUAZIFOP-BUTYL - - - - - 0.5R -

.412 SETHOXYDIM 4.0 - - - - 0.3R - = Group tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 299 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 4

, 4B

Card

oo

n

(Gro

up 2

2B

)

Cele

ry (G

rou

p 2

2B

)

Celtuce

(Gro

up 2

2A

)

Fe

nnel

(G

rou

p 2

2A

)

Rhub

arb

(G

rou

p 2

2B

)

Sw

iss C

hard


CROP GROUP 4: Leafy Vegetables (Except Brassica) Group (Subgroup 4-B) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.414 CYROMAZINE 10 - - - - - - group 4B 35 group 4-16B 10 group 4-16A .415 FOSETYL-AL 100 - - - - - - .418 zeta-CYPERMETHRIN 10.00 - - - - - - .418 alpha-CYPERMETHRIN 10 - - - - - - group 4


- - - - - - .425 CLOMAZONE - - - - - 0.30 - .431 CLOPYRALID - - - - - - 3.0 .434 PROPICONAZOLE 5.0 - - 5 5 - 5 subgroup 4B .436 CYFLUTHRIN 6.0 - - - - - - .436 beta-CYFLUTHRIN 6.0 - - - - - - .442 BIFENTHRIN 3.0 - - - - - - subgroup 4B

.443 MYCLOBUTANIL 0.03D

- - - - - - .449 AVERMECTIN B

1 0.10 - - 0.1 0.1 - -

.458 CLETHODIM 0.60 - - - - - - subgroup 4B .460 BENOXACOR - - 0.01 - - - - .463 QUINCLORAC - - - - - 0.5 - .472 IMIDACLOPRID 6.0 - - - - - - subgroup 4B .475 DIFENOCONAZOLE 35 subgroup 4-16B .476 TRIFLUMIZOLE - - - - - - 18 .479 HALOSULFURON-METHYL - - - - - 0.05 - .482 TEBUFENOZIDE 2.0 - - - - - - subgroup 4B .493 DIMETHOMORPH 30.0 - - - - - - .495 SPINOSAD 8.0 - - - - - - .498 SULFENTRAZONE - - - - 0.15 - 499 PROPAMOCARB 150 .503 CYMOXANIL 6.0 - - - - - - subgroup 4B .505 EMAMECTIN BENZOATE 0.100 - - - - - - .507 AZOXYSTROBIN 30.0 - - - - - - .510 PYRIPROXYFEN 3.0 - - - - - - .511 BUPROFEZIN 35 - - - - - - except head lettuce & radicchio .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - .516 FLUDIOXONIL 15 - - - - - - subgroup 4B .523 METALDEHYDE 0.5 - - - - - - Subgroup 4B .532 CYPRODINIL 30 - - - - - - subgroup 4B .544 METHOXYFENOZIDE 25 - - - - - - subgroup 4B .555 TRIFLOXYSTROBIN 9.0 - - - - - - subgroup 4B 30 subgroup 4A .556 PYMETROZINE 0.6 - - - - - - .561 ACIBENZOLAR-S-METHYL 0.25 - - - - - - .564 INDOXACARB 14 - - - - - - .565 THIAMETHOXAM 4.0 - - - - - - .568 FLUMIOXAZIN 0.02 - - - - - - subgroup 4B .571 MESOTRIONE - - - - - 0.01 - .578 ACETAMIPRID 3.00 - - 3 3 - - 15, group 4-16B 3, group 4-16A .579 FENAMIDONE 60 - - 60 60 - - .582 PYRACLOSTROBIN 16.0 - - 29 29 - - group 4-16B 40, 4-16A Indirect or Inadvertent Tolerance 300 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 4

, 4B

Card

oo

n

(G

rou

p 2

2B

)

Cele

ry

(G

rou

p 2

2B

)

Celtuce

(G

rou

p 2

2A

)

Fe

nnel

(G

rou

p 2

2A

)

Rhub

arb

(G

rou

p 2

2B

)

Sw

iss C

hard


CROP GROUP 4: Leafy Vegetables (Except Brassica) Group (Subgroup 4-B) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.586 CLOTHIANIDIN 3.0 - - - - - - .587 FAMOXADONE 25 - - - - - - except spinach

.589 BOSCALID 1.0D - 45 45 - - except celery 45 subgroup 4B 60 group 4-16B 70 group 4-16A .598 NOVALURON - - - - - - 12 .603 DINOTEFURAN 5.0 - - - - - - .609 FLUOXASTROBIN 4.0 - - - - - - subgroup 4B .607 SPIROMESIFEN 6.0 - - - - - - subgroup 4B .613 FLONICAMID 4.0 - - - - - - except spinach .627 FLUOPICOLIDE 25 - - - - - - .628 CHLORANTRANILIPROLE 13 - - - - - - .635 SPINETORAM 8.0 - - - - - - .637 MANDIPROPAMID 20 - - - - - - .639 FLUBENDIAMIDE 11 - - - - - - .640 PYRIDALYL 20 - - - - - - .641 SPIROTETRAMAT 9.0 - - - - - - .658 PENTHIOPYRAD 50 - - 30 30 - - subgroup 4-16B 30 subgroup 4-16A .663 AMETOCTRADIN 40.0 - - - - - - except spinach .666 FLUXAPYROXAD 30 - - - - - - .668 SULFOXAFLOR 0.01 - - - - - - subgroup 4B 6 subgroup 4A 2 subgroup 4-16B .675 TOLFENPYRAD 40 - - 30 30 - - subgroup 4-16B 30.0 except Brassica 30 subgroup 4-16A .685 OXATHIAPIPROLIN 10 - - - - - - subgroup 4-16B 15 subgroup 4-16A .694 CYCLANILIPROLE 15 - - - - - - group 4-16 .706 VALIFENALATE - - 5

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - - (0.03) - - - (0.05) --- BHC - - (0.05) - - - (0.05) --- CHLORDANE - - (0.1) - - - (0.1) --- DDT, TDE, DDE - - (0.5) - - - (0.5) --- HEPTACHLOR &

HEPTACHLOR EPOXIDE (0.01) - - - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance 300.1 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 4

, 4B

Card

oo

n

(G

rou

p 2

2B

)

Cele

ry

(G

rou

p 2

2B

)

Celtuce

(G

rou

p 2

2A

)

Fe

nnel

(G

rou

p 2

2A

)

Rhub

arb

(G

rou

p 2

2B

)

Sw

iss C

hard


CROP GROUP 5: BRASSICA (COLE) LEAFY VEGETABLES GROUP 5-A: HEAD AND STEM BRASSICA SUBGROUP 5-B: LEAFY BRASSICA GREENS SUBGROUP

40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - - - - - .108 ACEPHATE - - 3.0 - - 2.0 - - - - - - - .108 METHAMIDOPHOS] - [0.5] - - [0.5] - - - - - - -

.110 MANEB - 10 I 10 I 10 I 10 I 10 I 10 I 10 I 10 I - 10 I - - .111 MALATHION 8 - - - - - - - - - - - -

.114 FERBAM - - - 7.0I - - - - - - - - - .123 INORGANIC BROMIDES (METHYL BROMIDE) - - - 50.0* - - - - - - - - - .124 METHYL BROMIDE 1.0 group 5-16

.142 2,4 D 0.4D - - - - - - - - - - - - .145 CRYOLITE - 7 7 7 - 7 7 7 7 - - - - .153 DIAZINON 0.70 - - - - - - - - - - - - .154 AZINPHOS-METHYL - - 2.0 - - - - - - - - - - Import .169 CARBARYL 10 - - 21 - - - - - - - - - except cabbage .176 MANC OZEB - 7 - 9 - - - - - - - - -

.182 ENDOSULFAN - 3.0 I 2.0 I 4.0 I - 2.0 I 2.0 I 2.0 I - - 2.0 I - -

.183 DISULFOTON - 0.75 I 0.75 I 0.75 I - 0.75 I - - - - - - - .185 DCPA 5.0 - - - - - - - - - - - -

.204 DIMETHOATE - 2.0 5.0R - - 2.0 - 2.0 - - 2.0 - - .205 PARAQUAT 0.05 - - - - - - - - - - - - .207 TRIFURALIN 0.05 - - - - - - - - - - - - .215 NALED - 1 1 1 - 1 3 3 - - - - - .225 PHOSPHINE - - - - 0.01 - - - - - - - - bok choy napa .226 DIQUAT 0.05 - - - - - - - - - - - - .241 BENSULIDE 0.15 - - - - - - - - - - - - .242 THIABENDAZOLE 0.02 - - - - - - - - - - - - group 5A

.253 METHOMYL 6.0 3 2 5 5 2 6 6 - - 6 - - except bok choy broccoli; Brussels sprouts; napa cabbage; cauliflower; Chinese cabbage; kale; mustard greens .262 ETHOPROP - - - 0.02 - - - - - - - - - .275 CHLOROTHALONIL 5.0 - - - - - - - - - - - - subgroup 5A

.291 PCNB 0.1 - - - - - 0.2R 0.2R - - 0.2R - - subgroup 5A

.293 ENDOTHALL 0.1D

- - - - - - - - - - - -

subgroup 5A

2.0D

subgroup 5B

.315 METHAMIDOPHOS - 1.0 I - 1.0 I - - - - - - - - - import import = Group Tolerance established prior to June 29, 1983 R = Regional Tolerance (See Tolerance Chemicals Section for Region) I = Interim or Time-limited Tolerance D = Indirect or Inadvertent Tolerance * = Postharvest Application 301 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 5

, 5A

,

5B

Bro

ccoli

Bru

ssels

Sp

routs

Cabb

ag

e

Chin

ese c

ab

ba

ge

Caulif

low

er

Colla

rd

Kale

Kohlr

abi

Miz

una

Musta

rd g

reens

Musta

rd s

pin

ach

Rape

gre

ens


CROP GROUP 5: Brassica (Cole) Leafy Vegetables Group (Subgroup 5-A and 5-B) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION

.328 NAPROPAMIDE 0.1 - - - - - - - - - - - - .330 OXYDEMETON METHYL - 1.0 1.0 2.0 - 1.0 - - - - - - -

0.2R raab .342 CHLORPYRIFOS 1.0 - - - - - - - - - - - - .350 NITRAPYRIN 0.1 (5-16) .361 PENDIMETHALIN 0.1 - - - - - - - - - - - - subgroup 5A 0.20 subgroup 5B

.364 GLYPHOSATE 0.2 - - - - - - - - - - - - .368 S-METOLACHLOR 0.60 - - - - - - - 0.60 - - - - subgroup 5A 1.8 subgroup 5B 0.60 5-16 .377 DIFLUBENZURON 9.0 - - - - - - - - - - - - subgroup 5B

.378 PERMETHRIN - 2.0 1.0 6.0 - 0.5 15R - - - - - - .381 OXYFLUORFEN - 0.05 - 0.05 - 0.05 - - - - - - -

.399 IPRODIONE - 25.0 - - - - - - - - 15.0R - - .407 THIODICARB - 7.0 - 7.0 - 7.0 - - - - - - -

.408 METALAXYL 0.1 2.0 2.0 1.0 - 1.0 - - - - 5.0 - - except

broccoli, cabbage, cauliflower, Brussels sprouts, & mustard greens

.412 SETHOXYDIM 5.0 - - - - - - - - - - - - .414 CYROMAZINE 35 1.0 - 10.0 - - - - 35 - - - except Abyssian broccoli seakale

.415 FOSETYL-AL 60 - - - - - - - - - - - - .418 CYPERMETHRIN 2.0 - - - - - - - - - - - - subgroup 5A 14.0 subgroup 5B .418 zeta-CYPERMETHRIN 2.00 - - 2.00 - - - - - - - - - subgroup 5A 14.00 subgroup 5B .418 alpha-CYPERMETHRIN 2,0 - - - - - - - - - - - - subgroup 5A

.420 FLURIDONE 0.1D - - - - - - - - - - - -

.422 TRALOMETHRIN - 0.5 I - - - - - - - - - - - .425 CLOMAZONE 0.1 0.10 - - - - -- 0.10 - - - subgroup 5A Chinese 0.10 group 5-16 .431 CLOPYRALID 2.0 2.0 - - - - -- - 2.0 - - - - subgroup 5A Chinese 5.0 subgroup 5B 2.0 group 5-16 .434 PROPICONAZOLE 20 - - - - - - - - - - - - subgroup 5B = Group Tolerance established prior to June 29, 1983 = Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 302 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 5

, 5A

, 5B

Bro

ccoli

Bru

ssels

Sp

routs

Cabb

ag

e

Chin

ese c

ab

ba

ge

Caulif

low

er

Colla

rd

Kale

Kohlr

abi

Miz

una

Musta

rd g

reens

Musta

rd s

pin

ach

Rape

gre

ens


CROP GROUP 5: Brassica (Cole) Leafy Vegetables Group (Subgroup 5-A and 5-B) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .436 CYLFUTHRIN 2.5 - - - - - - - - - 7.0 - - subgroup 5A 7.0 subgroup 5B .436 beta-CYFLUTHRIN 2.5 - - - - - - - - - 7.0 - - subgroup 5A 7.0 subgroup 5B .438 lambda-& gamma- 0.4 - - - - - - - - - - - - CYHALOTHRIN subgroup 5A .442 BIFENTHRIN 0.6 - - 4.0 - - - - - - - - - subgroup 5A except cabbage 3.5 subgroup 5B

.443 MYCLOBUTANIL 0.03D - - - - - - - - - - - - .458 CLETHODIM 3.0 - - - - - -- 3.0 - - - - subgroup 5A & 5B 3.0 subgroup 5-16 .460 BENOXACOR - - - 0.01 - - - - - - - - - .462 PYRIDATE 0.03 - - 0.03 - - 0.03 - - - - - - subgroup 5A .466 FENPROPATHRIN 3.0 - - - - - - - - - - - - subgroup 5A

.472 IMIDACLOPRID 3.5 - - - - - - - - - - - - .474 TEBUCONAZOLE 2.5 - - - - - - - - - - - - subgroup 5B .475 DIFENOCONAZOLE - - - - - - - - 2.0 - - - - 5A and 5B removed 2.0 subgroup 5-16 .476 TRIFLUMIZOLE 8.0 - - - - - - - - - - - - subgroup 5A 40 subgroup 5B .482 TEBUFENOZIDE 5.0 - - - - - - - - - - - - subgroup 5A 10.0 subgroup 5B .484 FLUTOLANIL 0.1 - - - - - - - - - - - .493 DIMETHOMORPH 6.0 - - - - - - - - - - - - subgroup 5A 30.0 subgroup 5B .495 SPINOSAD 10.0 - - - - - - - - - - - - subgroup 5B 2.0 subgroup 5A .498 SULFENTRAZONE 0.20 - - - - - - - - - - - - subgroup 5A 0.40 subgroup 5B 0.20 subgroup 5-16 .505 EMAMECTIN BENZOATE 0.05 - - - - - - - 0.05 - - - - group 5-16 = Group tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance 303 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 5

, 5A

, 5B

Bro

ccoli

Bru

ssels

Sp

routs

Cabb

ag

e

Chin

ese c

ab

ba

ge

Caulif

low

er

Colla

rd

Kale

Kohlr

abi

Miz

una

Musta

rd g

reens

Musta

rd s

pin

ach

Rape

gre

ens


CROP GROUP 5: Brassica (Cole) Leafy Vegetables Group (Subgroup 5-A and 5-B) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .507 AZOXYSTROBIN 3.0 - - - - - - - - - - - - subgroup 5A 25 subgroup 5B .510 PYRIPROXYFEN 0.70 - - - - - - - - - - - - subgroup 5A 2.0 subgroup 5B .511 BUPROFEZIN 12.0 - - - - - -- - 12 - - - - subgroup 5A 60 subgroup 5B 12 group 5-16 .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - - - - - - - .516 FLUDIOXONIL 2.0 - - - - - - - - - - - - subgroup 5A 10 subgroup 5B .523 METALDEHYDE 2.5 - - - - - - - - - - - - .532 CYPRODINIL 1.0 - - - - - - - - - - - - subgroup 5A 10.0 subgroup 5B .533 ESFENVALERATE - 1.0 - 3.0 1.0

R 0.5 3.0 - 2.0

R - 5.0 - -

except bok choy Chinese .544 METHOXYFENOZIDE 7.0 - - - - - - - - - - - - subgroup 5A 30 subgroup 5B .555 TRIFLOXYSTROBIN 2.0 - - - - - - - - - - - - subgroup 5A 30 subgroup 5B .556 PYMETROZINE 0.5 - - - - - - - - - - - - subgroup 5A 0.25 subgroup 5B .561 ACIBENZOLAR-S-METHYL 1.0 - - - - - - - - - - - - .564 INDOXACARB 12 - - - - - - - - - - - - .565 THIAMETHOXAM 4.5 - - - - - - - - - - - - subgroup 5A 3.0 subgroup 5B .568 FLUMIOXAZIN 0.02 - - 0.02 0.02 - - - - - - - - subgroup 5-16 Napa .574 FLUAZINAM 0.01 - - 3.0 - - - - - - - - - exc/cabbage .578 ACETAMIPRID 1.20 - - - - - - - 1.2 - - - - subgroup 5A 15 subgroup 5B 1.2 group 5-16 .579 FENAMIDONE 5.0 - - - - - - - 5.0 - - - - subgroup 5A 55 subgroup 5B .582 PYRACLOSTROBIN 5.0 - - - - - - - 5.0 - - - - subgroup 5A-16 16.0 subgroup 5B .586 CLOTHIANIDIN 1.9 - - - - - - - - - - - - .589 BOSCALID 3.0 - - - - - - - - - - - - subgroup 5A 18.0 subgroup 5B 5.0 2.0 group 5-16 .598 NOVALURON 0.50 - - - - - - - - - - - - subgroup 5A 25 subgroup 5B R = Regional Tolerance (See Tolerance Chemicals Section for Region) 304 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 5

, 5A

, 5B

Bro

ccoli

Bru

ssels

Sp

routs

Cabb

ag

e

Chin

ese c

ab

ba

ge

Caulif

low

er

Colla

rd

Kale

Kohlr

abi

Miz

una

Musta

rd g

reens

Musta

rd s

pin

ach

Rape

gre

ens


CROP GROUP 5: Brassica (Cole) Leafy Vegetables Group (Subgroup 5-A and 5-B) continued: 40 CFR PESTICIDE 180 CHEMICAL _____ TOLERANCE PARTS PER MILLION _____ .601 CYAZOFAMID 1.2 - - - - - -- 1.5 - - - - subgroup 5A 12.0, subgroup 5B 1.5 group 5-16 .603 DINOTEFURAN 1.4 - - - - - - - - - - - - subgroup 5A 15.0, subgroup 5B .607 SPIROMESIFEN 2.0 - - - - - - - - - - - - subgroup 5A 12, subgroup 5B .613 FLONICAMID 1.5 - - - - - -- 1.5 - - - - subgroup 5A 16, subgroup 5B 16 except radish tops 1.5 group 5-16 .627 FLUOPICOLIDE 5.0 - - - - - - - - - - - - subgroup 5A 18, subgroup 5B .628 CHLORANTRANILIPROLE 4.0 - - - - - - - - - - - - subgroup 5A 11, subgroup 5B .629 FLUTRIAFOL 1.5 subgroup 5A 7.0, subgroup 5B .635 SPINETORAM 2.0 - - - - - - - - - - - - subgroup 5A 10, subgroup 5B .637 MANDIPROPAMID 3 - - - - - -- 3.0 - - - - subgroup 5A 25, subgroup 5B 3.0, group 5-16 .639 FLUBENDIAMIDE 3.0 - - - - - - - - - - - - subgroup 5A 25, subgroup 5B .640 PYRIDALYL 3.5 - - - - - - - - - 30 - - subgroup 5A .641 SPIROTETRAMAT 2.5 - - - - - - - - - - - - subgroup 5A 8.0, subgroup 5B .658 PENTHIOPYRAD 5.0 - - - - - - - 5 - - - - subgroup 5A 50, subgroup 5B 5, subgroup 5-16 .661 FLUOPYRAM 4.0, subgroup 5A- - - - - - - - - - - 50, subgroup 5B .663 AMETOCTRADIN 9.0 - - - - - - - - - - - - subgroup 5A 50, subgroup 5B .666 FLUXAPYROXAD 4.0 - - - - - - - - - - - - .668 SULFOXAFLOR 2 - - - - - - 2 - - - - except cauliflower .669 PICOXYSTROBIN 2.0 group 5-16 .672 CYANTRANILLIPROLE 3.0 - - - - - - - 3.0 subgroup 5A 30 subgroup 5B 3.0 vegetable, group 5-16 .675 TOLFENPYRAD 5.0 - - - - - - - - subgroup 5-16 .679 FLUPYRADIFURONE 6.0 - - - - - - - - - - - - subgroup 5A 40, subgroup 5B .680 FLUENSULFONE 1.5 - - - - - - - - - - - - subgroup 5A

20 subgroup 5B

.685 OXATHIAPIPROLIN 1.5 subgroup 5-16 .687 TEFLUBENZURON - 0.21 - - - 0.011 - - - - - - - .694 CLANTRANILIPROL 0.20 group 5-16


Cro

p

Gro

up

5,

5A

, 5

B

Bro

cco

li

Bru

sse

ls

Sp

rou

ts

Cab

ba

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Chin

ese

ca

bb

ag

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Cau

liflo

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Colla

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Ko

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Rap

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CROP GROUP 5: Brassica (Cole) Leafy Vegetables Group (Subgroup 5-A and 5-B) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .699 PYDIFLUMETOFEN 3 group 5-16 .700 AFIDOPYROPEN 0.50 group 5-16 .701 PYRIFLUQUINAZON 0.60 group 5-16

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - (0.03) (0.03) (0.03) - (0.03) (0.05) (0.05) (0.05) - (0.05) - - --- BHC (0.5) - - - - - - - - - - - - except broccoli raab, rape greens --- CHLORDANE (0.1) - - - - - - - - - - - - (cole) except broccoli raab, Chinese mustard, cabbage, rape greens --- DDT, TDE, DDE (0.5) - - - - - - - - - - - - (cole) except broccoli raab, Chinese mustard, cabbage, rape greens --- ENDRIN (0.05) - - - - - - - - - - - - --- HEPTACHLOR & HEPTACHLOR EPOXIDE (0.05) - - - - - - - - - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 304.2 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 5

, 5A

, 5B

Bro

ccoli

Bru

ssels

Sp

routs

Cabb

ag

e

Chin

ese c

ab

ba

ge

Caulif

low

er

Colla

rd

Kale

Kohlr

abi

Miz

una

Musta

rd g

reens

Musta

rd s

pin

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CROP GROUP 6: LEGUME VEGETABLES (SUCCULENT OR DRIED) GROUP 6-A: EDIBLE-PODDED LEGUME VEGETABLES SUBGROUP 6-B: SUCCULENT SHELLED PEA AND BEAN SUBGROUP

6-C: DRIED SHELL PEA AND BEAN (EXCEPT SOYBEAN) SUBGROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - - - - - - .106 DIURON - - - - - - - - - - 0.1 - - - field seed .108 ACEPHATE - 3.0 - - - - - - - - - - 1.0 - dry seed; seed succulent .108 METHAMIDOPHOS [1] dry seed succulent

.110 MANEB - 10 I - - - - - - - - - - - - succulent

7 I dry .111 MALATHION - 8 - - - - - - - 8 8 - 8 - dry seed seed seed; succulent vegetable succulent .117 EPTC - 0.08 - - - - - - - - 0.08 - - - dry seed succulent succulent

.121 METHYL PARATHION - - - - - - - - - - - - 0.1 I -

.122 PARATHION - - - - - - - - - - - - 0.1 I - .123 INORGANIC BROMIDE - 50.0* - 50.0* 50.0* - - - - - 50.0* - 200.0 - (METHYL BROMIDE) snap blackeyed lima peas green .124 METHYL BROMIDE 3.0 .127 PIPERONYL BUTOXIDE - 8* - - - - - - - - 8* - - - .128 PYRETHRINS - 1.0* - - - - - - - - 1.0* - - - succulent dry seed .133 LINDANE - (0.5) - - - - - - - - (0.5) - - -

.142 2,4-D 0.05D - - - - - - - - - - - 0.02 - seed .145 FLUORINE COMPOUNDS 70* - - - - - - - - - - - - - .153 DIAZINON - - - 0.50 - - - - - - 0.50 - - - lima succulent snap succulent

.163 DICOFOL - 0.5 I - - - - - - - - - - - - dry seed

3.0 I succulent () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 305 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 6

6A

, 6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean

(Phaselo

us s

pp.)

Bean (

Vig

na

spp.)

Bro

ad b

ea

n

Chic

kp

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Gua

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Jackb

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Labla

b b

ean

Len

til

Pea

Pig

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n P

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Soybe

an

Sw

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be

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CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .169 CARBARYL 10 - - - - - - - - - - - 0.5 - subgroup 6A seed 1.0 subgroup 6C

.182 ENDOSULFAN - 2.0 I - - - - - - - - - - - -

.183 DISULFOTON - - - 0.75 I - - - - - - - - - - lima snap succulent

.184 LINURON - - - - - - - - - (0.1)R 0.09 - 1.0 - dry seed seed vegetable

.185 DCPA - 2.0D - 2.0D 2.0D - - - - - - - 2.0D - Dry snap blackeyed (succulent) seed mung seed .200 DICLORAN - - - 20 - - - - - - - - - - snap .202 4-CPA - - - - 0.2 - - - - - - - - - mung sprouts .204 DIMETHOATE - 2.0 - 2.0 - - - - - - 2.0 - 0.05 - dry seed lima seed snap succulent

.205 PARAQUAT 0.05 - - - - - - 0.5 - 0.3 - 0.05R 0.7 - subgroup seed seed 6A & 6B 0.3 subgroup 6C .206 PHORATE - 0.05 - - - - - - - - - - 0.05 - dry seed seed succulent .207 TRIFURALIN 0.05 - - - 2.0 - - - - - - - 0.1 - mung sprouts .215 NALED - 0.5 - - - - - - - - 0.5 - - - dry seed succulent succulent .222 PROMETRYN - 0.05 - - - - - - - - - 0.25 - - snap succulent

.225 PHOSPHINE 0.01 - - - - - - - - - - - 0.1 - except seed soybeans () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance established prior to June 29, 1983 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 306 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 6

6A

,

6B

, 6C

Bean

Bean (

Lupin

us s

pp.)

Bean (

Ph

aselo

us

spp.)

Bean (

Vig

na s

pp

.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

be

an


CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 ____________ TOLERANCE PARTS PER MILLION .226 DIQUAT 0.05 - - - - - - - - - - - - - seed & pod .227 DICAMBA - - - - - - - - - - - - 10.0 - seed 60 forage 100 hay

.229 FLUOMETURON - - - - - - - - - - - - 2.0D - seed .242 THIABENDAZOLE 0.02 0.1 - - - - - - - - - - 0.1

1 -

dry seed1

.245 STREPTOMYCIN - 0.5 - - - - - - - - - - - - dry seed succulent .249 ALACHLOR - 0.1 - 0.1 - - - - - - - - 1.0 - dry lima seed succulent .253 METHOMYL - 2 - - - - - - - 0.1 5 - 0.2 - succulent 0.1 dry .259 PROPARGITE - 0.2 - - - - - - - - - - - - dry seed .261 PHOSMET - - - - - - - - - - 0.5 - - - dry seed succulent .262 ETHOPROP - - - 0.02 - - - - - - - - - - lima snap .269 ALDICARB - 0.1 - - - - - - - - - - 0.02 - dry .275 CHLOROTHALONIL - 0.1 - 5 - - - - - 0.10 5 - 0.2 - dry snap edible succulent podded .284 ZINC PHOSPHINE - 0.05 - - - - - - - - - - - - dry seed .291 PCNB - 0.1 - - - - - - - - - - 0.02 - seed

.293 ENDOTHALL 2.0D

- - - - - - - - - - - 0.2D

-

subgroup 6A & 6B seed

0.2D

subgroup 6C .301 CARBOXIN - 0.2 - - - - - - - - - - 0.2 - dry & succulent D = Indirect or Inadvertent Tolerance 1 = Tolerance expires on 21

st March 2017


Cro

p G

rou

p 6

6A

,

6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean (

Ph

aselo

us

spp.)

Bean (

Vig

na s

pp

.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

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Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

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Soybe

an

Sw

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be

an

The US TOLERANCE TRACKER CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 ____________ TOLERANCE PARTS PER MILLION .303 OXAMYL - - - - - - - - - - - - 0.1 - seed

.314 TRI-ALLATE - - - - - - - - - - 0.2R - - - dried; succulent

.317 PRONAMIDE - - - - - - - - - - 0.05R - - - field seed

.318 MCPB - - - - - - - - - - 0.1N - - - .330 OXYDEMETON-METHYL - - - 0.2 - - - - - - - - - - lima .331 2,4-DB - - - - - - - - - - - - 0.5 - seed .332 METRIBUZIN - - - - - - - - - 0.05 0.1 - 0.3 - succulent 0.05 dried seed .339 MCPA - - - - - - - - - - 0.1 - - - dry & succulent .342 CHLORPYRIFOS 0.05 - - - - - - - - - - - 0.3 - except seed soybeans .355 BENTAZON - 0.05 - - - - - - -- 3.0 - 0.05 - dry dry seed seed seed 0.5 3.0 succulent succulent .356 NORFLURAZON - - - - - - - - - - - - 0.1 - .361 PENDIMETHALIN - 0.10 - - - - - - - - 0.10 - 0.1 - except seed field peas 0.10 succulent .364 GLYPHOSATE 5.0 - - - - - - - - - 8.0 - 20.0 - except dry seed soybeans & pea, dry .368 METOLACHLOR 0.30 - - - - - - - - - - - 0.20 - seed .368 S-METOLACHLOR 0.30 - - - - - - - - - - - 0.20 - seed .370 ETRIDAZOLE 0.1 - - - - - - - - - - - - - .371 THIOPHANATE-METHYL - 0.2 - 2.0 - - - - - - - - 0.2 - dry snap seed seed succulent .377 DIFLUBENZURON - - - - - - - - - - - - 0.05 - .378 PERMETHRIN - - - - - - - - - - - - 0.05 - seed N = Negligible Residue Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 308 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 6

6A

,

6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean (

Ph

aselo

us

spp.)

Bean (

Vig

na s

pp

.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

be

an

The US TOLERANCE TRACKER CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 ____________ TOLERANCE PARTS PER MILLION

.381 OXYFLUORFEN - - - - - - 0.05R - - - - - 0.05 - seed .383 ACIFLUORFEN - - - - - - - - - - - - 0.1 - .399 IPRODIONE - 2.0 - - - - - - - - - - - - succulent dry seed .407 THIODICARB - - - - - - - - - - - - 0.2 -

.408 METALAXYL 0.2 - - - - - - - - - - - 1.0 - dry & seed succulent 2.0 5.0 meal cannery waste .411 FLUAZIFOP-BUTYL - 50 - - - - - - - - - - 2.5 - dry seed seed .412 SETHOXYDIM 25 15 - - - - - - - - 10 - 16 - sub- succu- succulent group 6C lent .414 CYROMAZINE 0.4, snap, sugar, 3.0 - 1.0 - 0.4, podded- 0.4,podded- 0.4,podded snow, Dwarf 0.3, shelled edible podded,grass, green, 0.3, English. Garden, green shelled dry lima 0.3, shelled 0.3, shelled except cowpea 2.0 succulent .415 FOSETYL-AL - - - - - - - - - - 0.3 - - - succulent .416 ETHALFLURALIN - 0.05 - - - - - - - - 0.05 - 0.05 - dry dry .418 zeta CYPERMETHRIN 0.5 - - - - - - - - - - - 0.05 - subgroup 6A seed 0.1 subgroup 6B 0.05 subgroup 6C .418 alpha-CYPERMETHRIN 0.50 - - - - - - - - - - - 0.05 - subgroup 6A seed 0.10 subgroup 6B 0.05 subgroup 6C

.420 FLURIDONE 0.1D - - - - - - - - - - - - -

.422 TRALOMETHRIN - - - - - - - - - - - 0.05 I - .425 CLOMAZONE 0.05 0.05 - 0.05 - 0.05 0.05 - -- 0.05 - 0.05 - grain asparagus snap dry seed dry seed succulent lupin kidney succulent seed lima, succulent White Lima wax, succulent lupin mung sweet navy lupin pinto .426 IMAZAQUIN - - - - - - - - - - - - 0.05 - .429 CHLORIMURON ETHYL - - - - - - - - - - - - 0.05 - seed .430 FENOXAPROP-ETHYL - - - - - - - - - - - - 0.05 - .432 LACTOFEN - - - 0.01 - - - - - - - - 0.01 - snap seed succulent except lima

= Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 308.1 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 6

6A

,

6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean (

Ph

aselo

us

spp.)

Bean (

Vig

na s

pp

.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

be

an


CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 ____________ TOLERANCE PARTS PER MILLION .433 FOMESAFEN 0.05 0.05 - 0.05 - - - - - - 0.025 - 0.05 - dry snap succulent 0.05 0.05 succulent vegetable lima 0.05 lima succulent succulent succulent .434 PROPICONAZOLE - 0.4 - - 0.70 - - - - - - - 2.0 - dry seed snap seed 0.10 succulent shelled .435 DELTAMETHRIN - - - - - - - - - - - - 0.1 - seed .436 CYFLUTHRIN & .436 beta-CYFLUTHRIN 0.15 - - - - - - - - - 0.15 - 0.03 - subgroup 6C dry seed seed 0.25 Southern succulent .438 lambda & gamma- 0.20 - - - - - - - - - - - 0.01 - CYHALOTHRIN subgroup 6A 0.01 subgroup 6B 0.10 subgroup 6C .439 THIFENSULFURON METHYL - - - - - - - - - - - - 0.10 - .441 QUIZALOFOP-ETHYL - 0.4 - - - - - - - 0.05 0.25 - 0.05 - dry seed seed dry seed 0.25 0.3 0.5 succulent succulent flour meal 1.0 soapstock .442 BIFENTHRIN 0.6 - - - - - - - - - - - 0.2 - subgroup 6A seed 0.05 0.3 subgroup 6B refined oil 0.15 subgroup 6C

.443 MYCLOBUTANIL 0.03D - - 1.0 - - - - - - - - 0.25 - snap seed succulent 0.40 refined oil

.447 IMAZETHAPYR 0.1 - - - - - - - - - - - 0.1 -

.448 HEXYTHIAZOX 0.4 R - - - - - - - - - - - - - dry seed

0.3 R succulent .449 AVERMECTIN B1 0.015 0.01 - - - - - - - - - - 0.01 - dry seed 0.08 A 0.08 B 0.01 C .451 TRIBENURON METHYL - - - - - - - - - - - - 0.01 - seed .458 CLETHODIM 3.5 - - - - - - - - - - - 10.0 - except soybean = Group tolerance established prior to May 17, 1995 R = Regional Tolerance (See Tolerance Chemicals Section for Region) 308.2 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 6

6A

,

6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean (

Ph

aselo

us

spp.)

Bean (

Vig

na s

pp

.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

be

an


CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 ____________ TOLERANCE PARTS PER MILLION .460 BENOXACOR 0.01 - - - - - - - - - - - 0.01 - seed & pod except soybean .462 PYRIDATE - - - - - - 0.1 - - - - - - - .464 DIMETHENAMID - 0.01 - - - - - - - - - - 0.01 - dry seed .466 FENPROPATHRIN - - - - - - - - - - 0.02 - - - succulent .468 FLUMETSULAM - 0.05 - - - - - - - - - - 0.05 - dry

.470 ACETOCHLOR 0.05D - - - - - - - - - - - 1.0 - subgroup 6C seed 1.2 meal .472 IMIDACLOPRID 4.0 - - - - - - - - - - - 4.0 - except meal soybean 3.5

0.3D seed seed .473 GLUFOSINATE AMMONIUM - - - - - - - - - - - - 2.0 - .474 TEBUCONAZOLE - 0.1 - - - - - - - - - - 0.08 - dry seed seed succulent .475 DIFENOCONAZOLE 0.20 - - - - - 0.08 - - - 40 - 0.15 - dried, shelled field, hay seed exc soybean, 10 subgroup 6C field, vines .477 FLUMICLORAC PENTYL - - - - - - - - - - - - 0.01 - seed .478 RIMSULFURON - - - - - - - - - - - - 0.01 - seed .479 HALOSULFURON 0.05 0.05 - - - - - - - - - - 0.05 - subgroup 6B dry seed seed .484 FLUTOLANIL - - - - - - - - - - - - 0.20 - seed .485 CYPROCONAZOLE - - - - - - - - - - - - 0.05 - seed 0.10 oil .490 IMAZAPIC - - - - - - - - - - - - 0.40 - seed

.493 DIMETHOMORPH - - - 0.60 R - - - - - - - - - - lima succulent .495 SPINOSAD 0.30 - - - - - - - - - - - 0.02 - subgroup 6A 0.02 subgroup 6B & C

.497 CLOFENCET - - - - - - - - - - - - 30.0D,I -

.498 SULFENTRAZONE 0.15 - - 0.15R 0.15R - - - - - 0.15 - 0.15 - subgroup 6C lima cowpea succulent vegetable except succulent succulent succulent soybean D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 309 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 6

6A

,

6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean (

Ph

aselo

us

spp.)

Bean (

Vig

na s

pp

.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

be

an


GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .499 PROPAMOCARB - 2.0

R - - - - - - - - - - - -

Lima succulent .500 IMAZAPYR - - - - - - - - - 0.2 - - - - .507 AZOXYSTROBIN 3.0 - - - - - - - - - - - 0.5 - subgroup 6A seed except soybean 0.50 subgroup 6B 0.50 subgroup 6C

.509 MENFENPYR-DIETHYL - - - - - - - - - - - - 0.02 D - seed .510 PYRIPROXYFEN 0.20 - - - - - - - - - - - - - .511 BUPROFEZIN - 0.02 - 0.02 - - - - - - - - - - succulent snap succulent .514 CLORANSULAM-METHYL - - - - - - - - - - - - 0.02 - seed .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - - - - - - 0.10 - seed .516 FLUDIOXONIL 0.01 0.4 - - - - - - - - - - - - dry succulent .523 METALDEHYDE 0.20 - - - - - - - - - - - 0.05 - pea & bean Seed(R) succulent, shelled subgroup 6B 0.80 subgroup 6A .527 FLUFENACET - - - - - - - - - - - - 0.1 - seed .532 CYPRODINIL - 0.6 - - - - - - - - - - - - dry succulent .533 ESFENVALERATE - 0.25 - 1.0 - - - - - 0.25 0.25 - 0.25 - dry seed snap seed dry seed succulent seed 0.5 succulent .537 ISOXAFLUTOLE - - - - - - - - - - - - 0.05 - seed .543 DICLOSULAM - - - - - - - - - - - - 0.020 - seed .544 METHOXYFENOZIDE 1.5 - - - 4.0 - - - - - - - 1.0 - subgroup 6A blackeyed pea seed seed 0.2 Southern pea seed 160 subgroup 6B aspirated 0.50 grain fractions subgroup 6C

except pea, blackeyed, seed & pea, southern, seed .546 MEFENOXAM - - - 0.20 - - - - - - - - - - snap succulent .551 FLUTHIACET-METHYL - - - - - - - - - - - - 0.01 - seed .555 TRIFLOXYSTROBIN 0.06 - - - - - - - - - 0.06 - 0.08 - 6C dry seed seed 15 field, hay 4.0 field vines .557 TETRACONAZOLE - - - - - - - - - - 0.09 - 0.15 - pea and bean, 6C seed 0.80 oil seed R = Regional Tolerance (See Tolerance Chemicals Section for Region) D = Indirect or Inadvertent Tolerance


Cro

p

Gro

up 6

6A

, 6B

, 6C

Bean

Bean

(Lu

pin

us

spp.)

B

ean

(Phaselo

us

spp.)

B

ean

(Vig

na

spp.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

bea

n

The US TOLERANCE TRACKER CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .564 INDOXACARB - - - - 0.10 - - - - - - - 0.80 - Southern pea seed seed 45 aspirated grain fractions .565 THIAMETHOXAM 0.02 - - - - - - - - - - - 0.08 - aspirated grain fractions .566 FENPYROXIMATE - 0.4 - 0.40 -- 0.4 - - - 0.4- 0.4 - broad, goa, lablab snap blacekeyed; cow, Lima, succulent, velvet succulent Southern, crowder .568 FLUMIOXAZIN 0.07 - - - - - - - - - - - 0.02 - subgroup 6C seed .571 MESOTRIONE - - - - - - - - - - - - 0.01 - .572 BIFENAZATE 0.70 0.60 - - - - - - - - - - 0.70 - subgroup 6B dry succulent 6.0 seed shelled subgroup 6A .573 TEPRALOXYDIM 0.10 - - - - - - - - - - - 6.0 - subgroup 6C seed import 1200.0 aspirated grain fractions .574 FLUAZINAM 0.10 - - - - - - - - - - - 0.01 - subgroup 6A seed except pea 0.04 subgroup 6B

except pea 0.02 subgroup 6C except pea .575 SULFURYL COMPOUNDS 0.5* - - - - - - - - - - - - - .578 ACETAMIPRID 0.60 - - - - - - - - - - - 0.03 - subgroup 6A seed 0.40 subgroup 6B

.579 FENAMIDONE - - - - - - - - - - - - 0.02 D - seed .582 PYRACLOSTROBIN 0.5 0.5 - - - - - - - - 0.2 - 0.04 - subgroup 6A shelled succulent 0.5 succulent subgroup 6C .585 PYRAFLUFEN-ETHYL - - - - - - - - - - - - 0.01 - seed .586 CLOTHIANIDIN - - - - - - - - - - - - 0.02 - * = Postharvest Application D = Indirect or Inadvertent Tolerance 310.1 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 6

6A

, 6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean

(Phaselo

us

spp.)

B

ean (

Vig

na

spp.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b b

ean

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

be

an


CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 ____________ TOLERANCE PARTS PER MILLION

.589 BOSCALID 5.0 - 0.1D

- 0.1D

- - - - - 0.1D

- 0.1 - subgroup 6A lupin cowpea field seed 0.60 grain seed seed 2.0 subgroup 6B vegetable except cowpea 2.5 subgroup 6C except cowpea field pea grain lupin .595 FLUFENPYR-ETHYL - - - - - - - - - - - - 0.01 - .598 NOVALURON - 0.30 - - - - - - - - - - 0.07 - dry seed seed 0.70 succulent .599 ACEQUINOCYL - 0.25 - - - - - - - - - - 0.25 - edible vegetable podded succulent 0.30 succulent shelled .601 CYAZOFAMID - 0.5 - - - - - - - - - - - - succulent 0.08 succulent shelled .607 SPIROMESIFEN - 0.02 - - - - - - - - 0.20 - (0.02)

R -

dry dry 0.80 seed edible podded 0.10 succulent .609 FLUOXASTROBIN 0.20 - - - - - - - - - - 0.05 dried shelled seed .613 FLONICAMID 7.0 - - - - - - - - - - - - succulent shelled 3.0 dried shelled 4.0 legume, edible podded

.615 AMICARBAZONE - - - - - - - - - - - - 0.80D

- seed .617 METCONAZOLE 0.15 - - - - - - - - - - - 0.05 - subgroup 6C seed exc/soybean .626 PROTHIOCONAZOLE 0.9 - - - - - - - - - - - 0.15 - subgroup 6C seed .627 FLUOPICOLIDE - 0.90 - - - - - - - - - - moth, runner, snap wax, yardlong .628 CHLORANTRANILIPROLE 2.0 - - - - - - - - - - - - - .629 FLUTRIAFOL - - - - - - - - - - - - 0.35 - 0.35 .632 FENAZAQUIN 0.4 - - - - - - - - - 0.03 6B 0.3 6C 6A .635 SPINETORAM 0.30 - - - - - - - - - - - 0.04 - subgroup 6A seed 0.04 subgroups 6B, 6C .637 MANDIPROPAMID - 0.90 - - - - - - - - - - Asparagus,Catjang, Chinese, Cowpea, French, Garden, Goa, Green, Guar, Jackbean, Kidney, Lablab, Moth, Mung, Navy Rice, Scarlett runner, Snao, Sword, Urg, Wax, Winged Pea, Yardlong () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region)


Cro

p G

rou

p 6

6A

, 6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean (

Ph

aselo

us

spp.)

Bean (

Vig

na s

pp

.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

be

an


CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .639 FLUBENDIAMIDE 0.50 - - - - - - - - - - - 0.25 - subgroup 6A seed 0.05 subgroup 6B 0.60 subgroup 6C .641 SPIROTETRAMAT 2.5 - - - - - - - - - - - 5.0 - except soybean seed .646 IPCONAZOLE 0.01 - - - - - - - - - - - - - .649 SAFLUFENACIL 0.03 - - - - - - - - - - - 0.10 - subgroup 6A, 6B seed 0.30 subgroup 6C .658 PENTHIOPYRAD 4.0 - - - - - - - - - - - 0.40 - subgroup 6A seed 0.40 subgroup 6B, 6C .659 PYROXASULFONE 0.15 - - - - - - - - - - - 0.06 - subgroup 6C seed 0.40 edible podded 0.40 succulent shelled

.661 FLUOPYRAM 0.20 0.09 - - - - - - - 0.71 0.7

1 - 0.10

D -

subgroup 6B dry dry seed dry seed seed 4.0 0.30 subgroup 6A seed .664 PENFLUFEN 0.01 - - - - - - - - - - - - - .665 SEDAXANE 0.01 - - - - - - - - - - - 0.01 - subgroup 6 seed .666 FLUXAPYROXAD 2.0 - - - - - - - - - - - 0.15 - subgroup 6A seed 0.5 subgroup 6B 0.4 subgroup 6C .668 SULFOXAFLOR - 0.20 - - - - - - - - - - 0.20 - dry seed seed 4.0 succulent .669 PICOXYSTROBIN 0.06 - - - - - - - - - - - 0.05 - subgroup 6C seed 2.0 subgroup 6A 0.90 subgroup 6B .672 CYANTRANILLIPROLE 2.0 - - - - - - - - - -- 0.40 - subgroup 6A seed 0.20 subgroup 6B 1.0 subgroup 6C .679 FLUPYRADIFURONE 3.0 0.20 - - - - - - - - 2.0 - - - subgroup succulent succulent 6C dried, shelled ex/soybean 3.0 subgroup 6A, edible podded .685 OXATHIAPIPROLIN - - - - - - - - - - 1.0 - 0.01 - edible-podded seed 0.05 succulent shelled .681 ISOFETAMID 1.50 subgroup 6A 0.040 subgroup 6C 0.030 subgroup 6B .686 BENZOVINDIFLUPYR 0.20 - - - - - - - - - 7.0 - - - subgroup 6C field, hay ex/soybean 1.5 field, vine D = Indirect or Inadvertent Tolerance

1 = No. U. S. registrations


Cro

p G

rou

p 6

6A

,

6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean (

Ph

aselo

us

spp.)

Bean (

Vig

na s

pp

.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

be

an


CROP GROUP 6: Legume Vegetables (Succulent or Dried) Group (Subgroups 6-A, 6-B, 6-C) continued: 40 PESTICIDE CFR CHEMICAL 180 ____________ TOLERANCE PARTS PER MILLION .687 TEFLUBENZURON - - - - - - - - - - - - 0.051 - seed 0.151 Hulls

.692 TIOXAZAFEN - - - - - - - - - - - - 0.15 - forage 0.30 hay 0.05 meal 0.04 seed

.699 PYRIDFLUMETOFEN 0.1 - - - - - - - - - 0.40 - - subgroup 6B dried, shelled 1 subgroup 6C

subgroup 6A

.700 AFIDOPYROPEN - - - - - - - - - - - 0.01 seed .702 BIXAFEN - - - - - - - - - - - - 0.04 seed .705 MEFENTRIFLUCONAZOLE 0.15 - - - - - - - - 2 - - 0.5 except lentil and soybean dry seed seed

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS:

--- ALDRIN & DIELDRIN (0.05) - - - - - - - - - (0.03) - - - Except Guar, Jackbeans, Lablab beans & Lentils --- BHC - (0.05) - - - - - - - - (0.05) - - - --- CHLORDANE - (0.1) - - - - - - - - (0.1) - - -

--- DDT, TDE, DDE (0.2) - - - - - - - - - - - (1) - Except Guar, Jackbeans, Lablab beans & Lentils crude oil --- ENDRIN (0.05) - - - - - - - - - - - - - Vegetables --- HEPTACHLOR & HEPTACHLOR EPOXIDE - (0.05) - - - - - - - - - - - - Except Snap Beans () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance established prior to May17, 1995 310.4 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 6

6A

,

6B

, 6C

Bean

Bean (

Lupin

us

spp.)

Bean (

Ph

aselo

us

spp.)

Bean (

Vig

na s

pp

.)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n P

ea

Soybe

an

Sw

ord

be

an


CROP GROUP 7: FOLIAGE OF LEGUME VEGETABLES GROUP 7-A: FOLIAGE OF LEGUME VEGETABLES (EXCEPT SOYBEANS) SUBGROUP

40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PR MILLION .103 CAPTAN 0.05 - - - - - - - - - - - - - .106 DIURON - - - - - - - - - - 2 - - - field hay field vines .111 MALATHION - - - - 135 - - - - - 8 - 135 - cowpea field vines forage forage & hay field hay hay

.121 METHYL PARATHION - - - - - - - - - - 1.0 I - 1.0 I - field vines hay .124 METHYL BROMIDE 0.50 .

.142 2,4-D 0.2D - - - - - - - - - - - 0.02 - forage 2.0 hay .169 CARBARYL 60 - - - - - - - - - - - 15 - subgroup 7A forage except hay soybean .204 DIMETHOATE - - - - - - - - - - - - 2.0 - forage hay .205 PARAQUAT - - - - 0.1 - - - - - 0.2 - 0.4 - cowpea field vines forage forage 0.8 10.0 0.4 field hay cowpea hay 4.5 hay hulls .207 TRIFLURALIN 0.05 - - - - - - - - - - - - -

.215 NALED 10 - - - - - - - - - - - - - .226 DIQUAT 0.2 - - - - - - - - - - - 0.6 - hulls .227 DICAMBA - - - - - - - - - - - - 30.0 - hulls

.229 FLUOMETURON - - - - - - - - - - - - 3.0D - forage hay

.242 THIABENDAZOLE 0.20 - - - - - - - - - 0.02I - - -

succulent shelled .249 ALACHLOR - - - - 5.0 - - - - - - - - - cowpea forage hay .253 METHOMYL - 10 - - - - - - - - 10 - 10 - forage vines forage

.257 CHLORONEB - - - - 2.0 I - - - - - - - 2.0 I - cowpea forage forage hay hay = Group Tolerance established prior to June 29, 1983 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 311 Copyright ©2011, Agra Informa, USA

Cro

p G

rou

p 7

, 7A

Bean

Bean (

Lupin

us s

pp)

Bean (

Ph

ase

olu

s s

pp)

Bean (

Vig

na

)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b

bea

n

Len

til

Pea

Pig

eo

n p

ea

Soybe

an

Sw

ord

be

an

The US TOLERANCE TRACKER CROP GROUP 7: Foliage of Legume Vegetables Group (Subgroup 7-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .261 PHOSMET - - - - - - - - - - 10 - - - field vines 20 field hay .291 PCNB - - - - - - - - - - - - 0.02 - forage hay

.293 ENDOTHALL 4.0D

- - - - - - - - - - - 0.5D

-

hulls

.314 TRI-ALLATE - - - - - - - - - - 1.0R - - - field hay

0.5R field vines

.316 PYRAZON - - - - - - - - - - - - 0.5D - forage hay .331 2,4 DB - - - - - - - - - - - - 0.7 - forage 2.0 hay .332 METRIBUZIN - - - - - - - - - - 4.0 - 4.0 - field hay forage 0.5 hay field vine .339 MCPA - - - - - - - - - - 0.1 - - - field hay field vine .355 BENTAZON - - - - 10.0 - - - - - 8.0 - 8.0 - cowpea field forage forage hay hay 3.0 3.0 cowpea field hay vines .356 NORFLURAZON - - - - - - - - - - - - 1.0 - forage hay .361 PENDIMETHALIN - 0.10 - - - - - - - - - - 0.1 - forage forage hay hay .364 GLYPHOSATE 0.2 - - - - - - - - - - - 100.0 - except forage soybean 200.0 subgroup 7A hay 120.0 hulls .368 METOLACHLOR 15.0 - - - - - - - - - - - 5.0 - subgroup 7A forage except soybean 8.0 hay .368 S-METOLACHLOR 15.0 - - - - - - - - - - - 5.0 - subgroup 7A forage except soybean 8.0 hay .370 ETRIDAZOLE 0.1 - - - - - - - - - - - - - D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 312 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 7

, 7A

Bean

Bean (

Lupin

us s

pp)

Bean (

Ph

ase

olu

s s

pp)

Bean (

Vig

na

)

Bro

ad b

ea

n

Chic

kp

ea

Gua

r

Jackb

ea

n;

Labla

b b

ean

Len

til

Pea

Pig

eo

n p

ea

Soybe

an

Sw

ord

be

an


CROP GROUP 7: Foliage of Legume Vegetables Group (Subgroup 7-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .371 THIOPHANATE-METHYL - - - - - - - - - - - - 1.5 - hulls .377 DIFLUBENZURON - - - - - - - - - - - - 0.5 - hulls .399 IPRODIONE - 90.0 - 90.0 - - - - - - - - - - forage cowpea hay .407 THIODICARB - - - - - - - - - - - - 0.8 - hulls

.408 METALAXYL 8.0 - - - - - - - - - - - 2.0 - foliage hulls .412 SETHOXYDIM - - - - 15 - - - - - 20 - 10 - cowpea forage field vines hay 50 40 cowpea hay field hay

.420 FLURIDONE 0.15 - - - - - - - - - - - - - .425 CLOMAZONE - - - - 0.05 - - - - - 0.05 - 0.05 - forage, southern, 0.05 hay dry seed, vegetable succulent seed succulent .429 CHLORIMURON ETHYL - - - - - - - - - - - - 0.45 - forage 1.8 hay .434 PROPICONAZOLE 30 - - - - - - - - - - - 11 - forage 30 hay .435 DELTAMETHRIN - - - - - - - - - - - - 0.2 - hulls .436 CYFLUTHRIN - - - - - - - - - - - - 8.0 - forage 4.0 hay .436 beta-CYFLUTHRIN - - - - - - - - - - - - 8.0 - forage 4.0 hay .441 QUIZALOFOP-ETHYL - - - - 3.0 - - - - - 3.0 - 0.02 - cowpea field hay hulls forage field vines & hay .442 BIFENTHRIN - - - - - - - - - - - - 0.50 - hulls

.443 MYCLOBUTANIL 0.03D - - - - - - - - - - - 3.5 - forage 15 hay .449 AVERMECTIN - - - - - - - - - - - - 0.30 - forage 1.0 hay .451 TRIBENURON METHYL - - - - - - - - - - - - 0.07 - forage 0.35 hay 0.04 hulls = Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance 313 Copyright © 2020, IHS Markit®

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CROP GROUP 7: Foliage of Legume Vegetables Group (Subgroup 7-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .460 BENOXACOR 0.01 - - - - - - - - - - - 0.01 - subgroup 7A forage except hay soybean forage & hay

.470 ACETOCHLOR - - - - - - - - - - - - 0.7D - forage

1.0D hay

.472 IMIDACLOPRID 2.5D - - - - - - - - - - - 8.0 - forage 35 hay .473 GLUFOSINATE AMMONIUM - - - - - - - - - - - 10 - hulls .474 TEBUCONAZOLE - - - - - - - - - - - - 25 - forage 50 hay .475 DIFENOCONAZOLE - - - - - - - - - - - - 0.20 - hulls .477 FLUMICLORAC PENTYL - - - - - - - - - - - - 0.02 - hulls .478 RIMSULFURAN - - - - - - - - - - - - 0.25 - forage 1.2 hay 0.04 hulls

.482 TEBUFENOZIDE 0.20D - - - - - - - - - - - - - .484 FLUTOLANIL - - - - - - - - - - - - 8.0 - forage 2.5 hay .485 CYPROCONAZOLE - - - - - - - - - - - - 1.0 - forage 3.0 hay .495 SPINOSAD 8.0 - - - - - - - - - - - -

.497 CLOFENCET - - - - - - - - - - - - 10D. I - forage hay .500 IMAZAPYR - - - - - - - - - - - - 4.5 - meal 4.0 seed .507 AZOXYSTROBIN 30.0 - - - - - - - - - - - 55.0 - hay 1.0 hulls D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 314 Copyright © 2020, IHS Markit®

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CROP GROUP 7: Foliage of Legume Vegetables Group (Subgroup 7-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.509 MEFENPYR-DIETHYL - - - - - - - - - - - - 0.1 D - forage hay .510 PYRIPROXYFEN 2.0 - - - - - - - - - - - - - .514 CLORANSULAM-METHYL - - - - - - - - - - - - 0.1 - forage 0.2 - hay .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - - - - - - - - subgroup 7A .516 FLUDIOXONIL 0.01 - - - - - - - - - - - - - .523 METALDEHYDE 1.5 - - - - - - - - - - - - - exc/soybean subgroup 7A .533 ESFENVALERATE - - - - - - - - - - - - 0.5 - hulls .544 METHOXYFENOZIDE 35 - - - - - - - - - - - 30 - subgroup 7A forage 80 hay 2.0 hulls .555 TRIFLOXYSTROBIN - - - - - - - - - - - - 10.0 - forage 25.0 - hay .557 TETRACONAZOLE 8.0 subgroup 7A .564 INDOXACARB - 0.2 - - 50 - - - - - - - 4.0 - dry seed cowpea forage hulls 0.9 100 Succulent cowpea hay .565 THIAMETHOXAM - - - - - - - - - - - - 0.08 - hulls .568 FLUMIOXAZIN - - - - - - - - - - - - 0.03 forage 0.02 hay .573 TEPRALOXYDIM - - - - - - - - - - - - 8.0 - hulls .574 FLUAZINAM - - - - - - - - - - - - 0.05 - hulls .578 ACETAMIPRID - - - - - - - - - - - - 0.04 - hulls

.579 FENAMIDONE - 0.80 - - - - - - - - - - 0.15 D - succulent forage

exc/cowpea 0.25 D hay .582 PYRACLOSTROBIN 25 - - - - - - - - - - - 11 - subgroup 7A forage 14 hay 0.06 hulls .585 PYRAFLUFEN-ETHYL - - - - - - - - - - - - 0.05 - forage 0.10 hay

.586 CLOTHIANIDIN - - - - - - - - - - - - 0.02D - forage hay D = Indirect or Inadvertent Tolerance 315 Copyright © 2020, IHS Markit®

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CROP GROUP 7: Foliage of Legume Vegetables Group (Subgroup 7-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.589 BOSCALID 1.5D - - - - - - - - - - - 0.2 - forage hulls

2.0D hay

0.05D vines .599 ACEQUINOCYL - 0.15 - - 6.0 - - - - - - - - - dry seed cowpea forage 18 cowpea hay

.607 SPIROMESIFEN - - - - 30 - - - - - - - (30)R - cowpea forage forage

86 (86) R cowpea hay hay

.609 FLUOXASTROBIN 0.050D - - - - - - - - - - - 9.0 - forage 1.2 hay 0.20 hulls

.615 AMICARBAZONE - - - - - - - - - - - - 1.50D - forage

5.0D hay .617 METCONAZOLE - - - - - - - - - - - - 3.0 - forage 6.0 hay 0.08 hulls .626 PROTHIOCONAZOLE - - - - - - - - - - - - 4.5 - forage 17 hay .628 CHLORANTRANILIPROLE 90 - - - - - - - - - - - - - group 7 .635 SPINETORAM 8.0 - - - - - - - - - - - - - .639 FLUBENDIAMIDE 35 - - - - - - - - - - - 18 - subgroup 7A forage 60 hay 0.80 hulls () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels I = Interim or Time-limited Tolerance D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 316 Copyright © 2020, IHS Markit®

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CROP GROUP 7: Foliage of Legume Vegetables Group (Subgroup 7-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .641 SPIROTETRAMAT 7.0 - - - - - - - - - - - 8.0 - subgroup 7A forage 16.0 hay

.645 THIENCARBAZONE-METHYL - - - - - - - - - - - - 0.04D - forage

0.15D hay .646 IPCONAZOLE - - - - - - - - - - - - 0.01 - forage .649 SAFLUFENACIL 0.10 - - - - - - - - - 17 - 0.50 - except hay hulls pea hay .658 PENTHIOPYRAD 200 - - - - - - - - - - - - - hay 50 vines/forage .659 PYROXASULFONE 3.0 - - - - - - - - - - - 1.0 - subgroup 7A forage ex/soybean 2.0 hay

.661 FLUOPYRAM - 0.70 - - - - - - - - - - 4.0 D - dry forage

15 D hay 0.04 seed .664 PENFLUFEN 0,01 - - - - - - - - - - - - - .665 SEDAXANE 0.01 - - - - - - - - - - - 0.05 - subgroup 7A forage 0.04 hay .666 FLUXAPYROXAD 30 - - - - - - - - - - - 0.3 - hulls .668 SULFOXAFLOR 3.0 - - - - - - - - - - - - - .669 PICOXYSTROBIN 40 - - - - - - - - - - - 1 - subgroup 7A forage 3 hay 0.2 hulls

.672 CYANTRANILLIPROLE 0.70D - - - - - - - - - -- 15 -

40 forage subgroup 7A 50 hay 1.0 hulls .679 FLUPYRADIFENONE 30 - - - - - - - - - - - 1.5 - seed .686 BENZOVINDIFLUPYR - - - - - - - - - - - - 15.0 - forage 50.0 hay 0.20 hulls 0.07 seed .699 PYRIDFLUMETOFEN - - - - - - - - - - - - 6.0 field, forage 40 field, hay 40 .705 MEFENTRIFLUCONAZOLE 20 316.1 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER CROP GROUP 7: Foliage of Legume Vegetables Group (Subgroup 7-A) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .702 BIXAFEN - - - - - - - - - - - - 0.04 hulls


--- ALDRIN & DIELDRIN (0.03) - - - (0.03) - - - - - (0.03) - (0.03) - Hay Cowpea hay hay hay

--- BHC (0.05) - - - - - - - - - - - - - Hay

--- DDT, TDE, DDE (0.5) - - - - - - - - - - - - - Hay

--- ENDRIN (0.05) - - - - - - - - - - - - -

() = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group tolerance established prior to May 17, 1995 316.2 Copyright © 2020, IHS Markit®

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CROP GROUP 8-10: FRUITING VEGETABLES GROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - 0.05 - - - .108 ACEPHATE - - - 4.0 - - .108 METHAMIDOPHOS] - - - [1] - -

.110 MANEB - 7 I - 7

I 4

I -

.111 MALATHION - 8 8 8 8 - .116 ZIRAM - - - - 7.0 .117 EPTC - - - - 0.08 - .123 INORGANIC BROMIDE 20.0* 30.0* 30.0* 20.0* 30.0* 250 pimento concentrated products .124 METHYL BROMIDE 7.0 group 8-10 .127 PIPERONYL BUTOXIDE - - - - 8* .128 PYRETHRINS - - - - 1.0* .129 o-PHENYLPHENOL - - - 10* 10* bell

.142 2,4-D 0.05D - 0.05 D - - - .145 CRYOLITE - 7 - 7 7 -

.153 DIAZINON - - - 0.5R 0.75 -

.163 DICOFOL 2.0 I - - - - -

.169 CARBARYL 5.0 - 4.0 - - - .176 MANCOZEB - - - 12 4 -

.182 ENDOSULFAN 1.0 I - 2.0 I, R 1.0 I, R -

.185 DCPA - 1.0D - 2.0D 1.0 2.0D pimento .191 FOLPET - - - - 25.0 - Import .200 DICHLORAN - - - - 5 - .204 DIMETHOATE - - - 2.0 2.0 - .205 PARAQUAT 0.05 - 0.05 - - - .207 TRIFURALIN 0.05 - 0.05 - - - .215 NALED - 0.5 - 0.5 0.5 - .222 PROMETRYN - - 0.05 - - - .225 PHOSPHINE - 0.01 0.01 0.01 0.01 - .226 DIQUAT 0.05 - - - - - .241 BENSULIDE 0.10 - - - - - .245 STREPTOMYCIN - - - 0.25- 0.25 - seedling seedling treatment treatment .253 METHOMYL 0.2 - - 2 1 - including bell and non bell .275 CHLOROTHALONIL 6.0 - 6.0 5 - except tomato .291 PCNB 0.1 - - - - -

.293 ENDOTHALL 0.05 D

- 0.05 D

- 0.1 D

-

paste puree * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 317 Copyright © 2020, IHS Markit®

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CROP GROUP 8-10: Fruiting Vegetables Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .300 ETHEPHON - - - 30.0 2.0 - .303 OXAMYL - 2.0 - 2.0 2 - bell 5.0 nonbell

.315 METHAMIDOPHOS - - - 1.0 2.0 I, R - .328 NAPROPAMIDE 0.1 - - - - - .330 OXYDEMETON METHYL - 1.0 - 0.75 - - .332 METRIBUZIN - - - - 0.1 - .342 CHLORPYRIFOS - - - 1.0 - - .355 BENTAZON - - - 0.05 - - nonbell .361 PENDIMETHALIN 0.10 - - - - - group 8-10 .362 FENBUTATIN OXIDE 6.0 - - - - .364 GLYPHOSATE 0.10 - 0.5 - - - group 8-10, (except okra)

.368 METOLACHLOR - - 0.50 0.50R 0.10 - nonbell

.368 S-METOLACHLOR 0.10 - 0.10 0.50R 0.30 - group 8-10 tabasco paste ex/tabasco .370 ETRIDIAZOLE - - - - 0.15 - .377 DIFLUBENZURON 1.0 - - - - - group 8-10B .378 PERMETHRIN - 0.50 - 0.50 2.0 - bell

.408 METALAXYL 1.0 - - - 3.0 - paste puree

.411 FLUAZIFOP-BUTYL - - - 1.0R - - tabasco .412 SETHOXYDIM 4.0 - 2.5 - - - group 8-10 .414 CYROMAZINE - 3 (8-10B) - 1.0 1 (8-10A) - .415 FOSETYL-AL 0.01 - - - 3 - sub group 8-10B .418 zeta-CYPERMETHRIN 0.2 - 0.2 - - - .418 alpha-CYPERMETHRIN 0.20 - - - - - group 8-10


- 0.1 D

- - -

.425 CLOMAZONE - - - 0.05 - -

.432 LACTOFEN 0.02R - 0.02R - - - .433 FOMESAFEN - - - 0.025 0.025 - bell nonbell .434 PROPICONAZOLE - - - - 3.0 - = Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 318 Copyright © 2020, IHS Markit®

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CROP GROUP 8-10: Fruiting Vegetables Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .435 DELTAMETHRIN 0.3 - - - 0.2 - 1.0 paste puree .436 CYFLUTHRIN 0.5 - - 0.50 0.20 - 0.5 paste 5.0 pomace wet & dry .436 beta-CYFLUTHRIN 0.5 - - 0.50 0.20 - 0.5 paste 5.0 pomace wet & dry .438 gamma-CYHALOTHRIN 0.20 - 0.20 - 0.10 - tomato 6.0 pomace wet & dry .438 lambda-CYHALOTHRIN 0.20 - - - 0.1 - tomato 6.0 pomace wet & dry

.442 BIFENTHRIN - 0.05 0.50 0.5 0.15 0.5 bell groundcherry non-bell pepino .443 MYCLOBUTANIL 4.0 - 4.0 - 0.30 - except 0.50 tomato puree

0.03D 1.0 paste .448 HEXYTHIAZOX 1.5 - - - 0.50 - subgroup 8-10B .449 AVERMECTIN B

1 0.07 - - - - -

group 8-10 .458 CLETHODIM 1.0 1.5 - - - group 8-10 .460 BENOXACOR - - - 0.01 0.01 - bell

0.01R chili cubanelle tabasco .466 FENPROPATHRIN 1.0 - - - - - group 8-10 .472 IMIDACLOPRID 1.0 - 1.0 - 6.0 paste 3.0 puree .474 TEBUCONAZOLE 1.3 - 1.2 - - - group 8-10

D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 319 Copyright © 2020, IHS Markit®

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CROP GROUP 8-10: Fruiting Vegetables Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .475 DIFENOCONAZOLE 0.60 - - - - - group 8-10 .476 TRIFLUMIZOLE - - - - 1.5 - .478 RIMSULFURON - - - - 0.05 - .479 HALOSULFURON 0.05 - 0.05 - - - .480 FENBUCONAZOLE - - - 1.0 - - .482 TEBUFENOZIDE 1.0 - - - - - .493 DIMETHOMORPH 1.5 - - - - - .494 PYRIDABEN - - - - 0.15 - .495 SPINOSAD 0.4 - - - - - group 8-10 .498 SULFENTRAZONE 0.15 - - - - - group 8-10 .499 PROPAMOCARB HYDROCHLORIDE 4 5.0 - paste .503 CYMOXANIL 0.2 - - - - - .505 EMAMECTIN 0.02 - - - 0.150 - paste .507 AZOXYSTROBIN 0.2 - - - - - subgroup 8-10A 3.0 subgroup 8-10B .510 PYRIPROXYFEN 0.80 - - - - - group 8-10 .511 BUPROFEZIN 2.0 - - - - -- group 8-10 .513 CHLORFENAPYR 1.0 - - - - - 2, group 8-10 .515 CARFENTRAZONE-ETHYL 0.10 - 0.10 - - - group 8-10 .516 FLUDIOXONIL 0.50 - - - 5.0 - group 8-10 except tomato .518 PYRIMETHANIL 0.50 - - - - - group 8-10A .523 METALDEHYDE - - - - 0.24 - subgroup 8-10A .532 CYPRODINIL 1.5 - - - - - group 8-10 .533 ESFENVALERATE - 0.5 0.5 0.5 0.5 - .544 METHOXYFENOZIDE 2.0 - - - - group 8-10 .553 FENHEXAMID 2 - - 0.02 - - except nonbell nonbell pepper .555 TRIFLOXYSTROBIN 0.5 - - - - - .556 PYMETROZINE 0.2 - - - - - .557 TETRACONAZOLE 0.30 - - - - - group 8-10 .561 ACIBENZOLAR-S-METHYL 1.0 - - - 3.0 - paste .564 INDOXACARB 0.50 - 0.50 - - - .565 THIAMETHOXAM 0.25 - - - 0.80 - paste .566 FENPYROXIMATE 0.20 - - - - - group 8-10 .567 ZOXAMIDE 1.0 - - - 2.0 - group 8-10B subgroup 8-10A .568 FLUMIOXAZIN 0.02 - 0.02 - - - group 8-10 .571 MESOTRIONE - - 0.01 - - - .572 BIFENAZATE 4.0 - 2.0 - - - group 8-10 .574 FLUAZINAM 0.09 - - - - - subgroup 8-10B 320 Copyright © 2020, IHS Markit®

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CROP GROUP 8-10: Fruiting Vegetables (Except Cucurbits) Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .578 ACETAMIPRID 0.20 - - - 0.40 - group 8-10 paste .579 FENAMIDONE 1.0 - 3.5 3.5 2.2 - except nonbell paste nonbell 2.0 pepper puree .581 IPROVALICARB - - - - 1.0 - import .582 PYRACLOSTROBIN 1.4 - - - - - group 8-10 .584 TOLYFLUANID - - - - 2.0 - import .586 CLOTHIANIDIN 0.20 - - 0.80 - - except pepper .587 FAMOXADONE 4.0 - - - 1.0 - except tomato .588 QUINOXYFEN 1 - - - - - .589 BOSCALID 3.0 - - - - - group 8-10 .591 TRIFLOXYSULFURON - - - - 0.01 - .593 ETOXAZOLE 0.20 - - - 0.20 - subgroup 8-10B .594 THIACLOPYRID - - - 1.0 - - bell & nonbell .596 FOSTHIAZATE - - - - 0.02 - .598 NOVALURON 1.0 - - - - - group 8-10 .599 ACEQUINOCYL 0.70 - - - - - group 8-10 .601 CYAZOFAMID 0.9 - - - - - group 8-10 .602 SPIROXAMINE 1.2 - - - - - import .603 DINOTEFURAN 0.7 - - - 1.0 - paste .604 MEPANIPYRIM - - - - 0.5 - Import .607 SPRIOMESIFEN 0.45 - - - 0.80 - paste .609 FLUOXASTROBIN 1.0 - - - 1.5 - paste .613 FLONICAMID 3.0 - 3.0 2.0 - subgroup 8-10B subgroup 8-10B paste 0.50 puree 0.4 subgroup 8-10A .614 KASUGAMYCIN 0.04 - - - - - import .618 BENTHIAVALICARB- - - - - 0.45 - ISOPROPYL import .622 ETHABOXAM 0.90 group 8-10B .624 METRAFENONE 0.90 - - - - - group 8-10 .627 FLUOPICOLIDE 1.6 - - - - - 8-10 .628 CHLORANTRANILIPROLE 1.4 - - - - - group 8-10 .629 FLUTRIAFOL 1.0 - - - 1.5 - paste .632 FENAZAQUIN - 0.3 group 8-10 .635 SPINETORAM 0.40 - - - - - group 8-10 .637 MANDIPROPAMID 1.0 - - - - - group 8-10 .639 FLUBENDIAMIDE 0.60 - 0.30 - - - .640 PYRIDALYL 1.0 - - - - - .641 SPIROTETRAMAT 0.01 group 8-10


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CROP GROUP 8-10: Fruiting Vegetables Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .651 IMAZOSULFURON - - - 0.02 0.02 - non bell .654 ISOPYRAZAM - - - 0.50

3 0.50

2 -

bell .656 AMISULBROM - - - - 0.50 - import 1.2 paste import .657 METAFLUMIZONE - 1.5 - 1.5 0.60 - .658 PENTHIOPYRAD 3.0 - - - 1.2 - group 8-10 paste .660 PYRIOFENONE 0.3 subgroup 8-10 .661 FLUOPYRAM 4.0 - - - 1.0 - subgroup 8-10B subgroup 8-10A .663 AMETOCTRADIN 1.5 - - - - - group 8-10 .666 FLUXAPYROXAD 0.7 - - - - - .667 CYFLUFENAMID 0.20 group 8-10 .668 SULFOXAFLOR 0.70 - - - 2.60 - group 8-10 paste 1.20 puree .669. PICOXYSTROBIN 0.70 group 8-10 . 672 CYANTRANILLIPROLE 2.0 - - - - - .673 TRIFORINE - - - - 0.5 - import .675 TOLFENPYRAD 1.5 - - - - - group 8-10 .677 CYFLUMETOFEN - - - - 0.4 - .679 FLUPYRADIFENONE 1.5 - - - - - group 8-10 .680 FLUENSULFONE 0.7 - -- 1.5 - group 8-10 paste .684 BENALAXYL-M - - - - 0.20

1 -

.685 OXATHIAPIPROLIN 0.50 - - - 3.0 - group 8-10 dried .686 BENZOVINDIFLUPYR 1.5 - - - 4.0 - group 8-10 dried .687 TEFLUBENZURON - - - - 1.5

1 -

.694 CYCLANILIPROLE 0.20 - - - - - group 8-10 .699 PYRIDFLUMETOFEN - 0.60 - - - 3.0 group 8-10 dried .700 AFIDOPYROPEN - 0.20, group 8-10 .701 PYRIFLUQUINAZON - 0.30, group 8-10

.703 6-BENZYLADENINE - - - 0.01 0.01 - -

.706 VALIFENALATE 0.6


--- ALDRIN & DIELDRIN- - (0.05) - (0.05) (0.05) (0.05) pimento --- BHC - (0.05) (0.05) (0.05) 0.05) - --- CHLORDANE - (0.1) (0.1) (0.1) (0.1) - --- DDT, TDE, DDE - (0.1) (0.2) (0.1) (0.05) - (0.5) tomato pomace --- ENDRIN (0.05) - - - - - --- HEPTACHLOR & HEPTACHLOR EPOXIDE - (0.03) - - - (0.05) pimento --- TDE - (0.1) - (0.1) (0.05) - () = Administrative Guidelines/Section18 Emergency Exemptions/Action Levels 1 = There are currently no US registrations for use on this commodity as of 30 July 2015 3 = There are no U.S. registrations for use of isopyrazam on these commodities. 320.2 Copyright © 2020, IHS Markit®

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CROP GROUP 9: CUCURBIT VEGETABLES GROUP 9-A: MELON SUBGROUP

9-B: SQUASH/CUCUMBER SUBGROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - - - -

.110 MANEB - - - - 4 I - - - 4 I 7 I 42 I -

.111 MALATHION - 8 - - 8 - - - 8 8 82 - melon .123 INORGANIC BROMIDE - - - - 30.0* - - - 20.0* 20.0* 30.0* 20.0* Incl. summer cantaloupe 20.0* & honeydew winter & zucchini .124 METHYL BROMIDE 5.0 5.0 Ivy Gourd .127 PIPERONYL BUTOXIDE - - - - - - - - 8* - - - .128 PYRETHRINS - - - - - - - - 1.0* - - - .129 o-PHENYLPHENOL - - - - 10* - - - 125* - - -

cantaloupe4

.142 2,4-D 0.05D - - - - - - - - - - -

.145 CRYOLITE - - - - 7 - - - 7 7 72 - melon

.153 DIAZINON - - - - 0.75R - - - 0.75 - 0.50R - melon summer

0.75R winter

.163 DICOFOL 2.0 I - - - - - - - - - - -

.167 NICOTINE COMPOUNDS - - - - 2I - - - - - - - .169 CARBARYL 3.0 - - - - - - - - - - - .176 MANCOZEB 2.0 - - - - - - - - - - -

.182 ENDOSULFAN - - - - 1.0 I - - - 1.0

I 1.0

I, R 1.0 I 1.0

I-

including summer

cantaloupe 1.0 I, R

winter

.185 DCPA - - - - 1.0D - - - 1.0 - 1.0D2 1.0 muskmelon cantaloupe .191 FOLPET - - - - 2.0 - - - 3.0 - - - Import melon Import .200 DICLORAN - - - - 5 - - - - - - - .204 DIMETHOATE - - - - - - - - 1.0 - - - melon .205 PARAQUAT 0.05 - - - - - - - - - - - .207 TRIFURALIN 0.05 - - - - - - - - - - - .209 TERBACIL - - - - - - - - - - - 1.0

.215 NALED - - - - 0.5 - - - 0.5 0.5 0.52 - melon .226 DIQUAT 0.02 - - - - - - - - - - - 4 = NMT 10 ppm edible portion 2 = Regulation lists summer and winter squash * = Postharvest Application D = Indirect or Inadvertent Tolerance I - Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 321 Copyright © 2020, IHS Markit®

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CROP GROUP 9: Cucurbit Vegetables Group (Subgroup 9-A, 9-B) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .241 BENSULIDE 0.15 - - - - - - - - - - - .242 THIABENDAZOLE 0.02 - - - - - - - 15.0 - - - cantaloupe Import .253 METHOMYL 0.2 - - - - - - - - - - - .262 ETHOPROP - - - - 0.02 - - - - - - - .275 CHLOROTHALONIL 5.0 - - - - - - - - - - -

.293 ENDOTHAL 1.5D

- - - - - - - - - - -

.297 NAPTALAM - - - - 0.1N - - - 0.1N - - 0.1N including cantaloupe .300 ETHEPHON - - - - 0.1 - - - 2.0 - - - cantaloupe

.303 OXAMYL - - - - 2.0 - - - 2.0 2.0 2.02 2.0 cantaloupe honeydew .330 OXYDEMETON METHYL - - - - 1.0 - - - 0.2 0.2 1.0 - melon summer 0.3 winter .342 CHLORPYRIFOS - - - - 0.05 - - - - 0.05 - - .361 PENDIMETHALIN 0.10 - - - - - - - - - - - subgroup 9A .362 FENBUTATIN OXIDE - - - - 4.0 - - - - - - - .364 GLYPHOSATE 0.5 - - - - - - - - - - - .368 S-METOLACHLOR 0.5 - - - 0.13 - - - - 0.10 0.10 - 0.1 winter subgroup 9A .371 THIOPHANATE 1.0 - - - - - - - - - - - .378 PERMETHRIN 1.5 - - - - - - - - - - -

.408 METALAXYL 1.0 - - - - - - - - - - -

.412 SETHOXYDIM 4.0 - - - - - - - - - - - .414 CYROMAZINE 1.0 - - - - - - - - - - -

.415 FOSETYL-AL 15 - - - - - - - - - - -

.416 ETHALFLURALIN 0.05 - - - - - - - - - - - .418 zeta-CYPERMETHRIN 0.2 - - - - - - - - - - - .418 alpha-CYPERMETHRIN 0.20 - - - - - - - - - - -

.420 FLURIDONE 0.1D - - - - - - - - - - - .421 FENARIMOL 0.20 - - - - - - - - - - - import .425 CLOMAZONE 0.05 - - - 0.1

1 - - - - 0.1

1 0.1

1 -

summer winter .433 FOMESAFEN - - - - 0.025 - - - 0.025 0.025 0.025 0.025 cantaloupe summer winter .435 DELTAMETHRIN 0.2 - - - - - - - - - - - .436 CYFLUTHRIN 0.1 - - - - - - - - - - - .436 beta-CYFLUTHRIN 0.1 - - - - - - - - - - - .438 LAMBDA-CYHALOTHRIN 0.05 - - - - - - - - - - - 1 = To expire June 5, 2019 2 = Regulation lists summer and winter squash = Group Tolerance established prior to June 29, 1983 = Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance N = Negligible Residue Tolerance


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CROP GROUP 9: Cucurbit Vegetables Group (Subgroup 9-A, 9-B) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .442 BIFENTHRIN 0.4 - - - - - - - - - - - .443 MYCLOBUTANIL 0.20 - - - - - - - - - - - .449 AVERMECTIN B

1 0.005 - - - - - - - - - - -

.458 CLETHODIM 2.0 - - - - - - - - - - - subgroup 9A 0.50 subgroup 9B

.464 DIMETHENAMID - - - - - - - - - 0.01R 0.01R - winter .466 FENPROPATHRIN 0.5 - - - - - - - - - - - subgroup 9A & 9B .472 IMIDACLOPRID 0.5 - - - - - - - - - - - .474 TEBUCONAZOLE 0.4 - - - - - - - - - - - .475 DIFENOCONAZOLE 0.70 - - - - - - - - - - - .476 TRIFLUMIZOLE 0.5 - - - - - - - - - - - .479 HALOSULFURON 0.1 - - - - - - - - - - - subgroup 9A 0.5 subgroup 9B .493 DIMETHOMORPH 0.5 - - - - - - - - - - - .494 PYRIDABEN - - - - 0.5 - - - - - - - .495 SPINOSAD 0.3 - - - - - - - - - - - .498 SULFENTRAZONE 0.15 - - - - - - - - - - - subgroup 9A .499 PROPAMOCARB HYDROCHLORIDE 1.5 - - - - - - - - - - - .503 CYMOXANIL 0.05 - - - - - - - - - - - .505 EMAMECTIN 0.02 - - - - - - - - - - - .507 AZOXYSTROBIN 0.3 - - - - - - - - - - - .510 PYRIPROXYFEN 0.10 - - - - - - - - - - - .511 BUPROFEZIN 0.50 - - - - - - - - - - - .513 CHLORFENAPYR 0.5 .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - - - - - - .516 FLUDIOXONIL 0.45 - - - - - - - - - - - 0.03 subgroup 9A .518 PYRIMETHANIL - - - - 1.5 - - - - - - - .532 CYPRODINIL 0.70 - - - - - - - - - - - .533 ESFENVALERATE - - - - 0.5 - - - 0.5 0.5 0.5 0.5 including summer cantaloupe winter & honeydew .544 METHOXYFENOZIDE 0.3 - - - - - - - - - - - .553 FENHEXAMID - - - - 2.0 - - - - - - - .554 KRESOXIM-METHYL 0.40 - - - - - - - - - - - .555 TRIFLOXYSTROBIN 0.50 - - - - - - - - - - - .556 PYMETROZINE 0.1 - - - - - - - - - - - .557 TETRACONAZOLE 0.15 - - - - - - - - - - - .561 ACIBENZOLAR-S-METHYL 2.0 - - - - - - - - - - - .564 INDOXACARB 0.60 - - - - - - - - - - - .565 THIAMETHOXAM 0.2 - - - - - - - - - - - .566 FENPYROXIMATE 0.10 - - - 0.40 - - - -- 0.4 - subgroup 9A subgroup 9B .567 ZOXAMIDE 1.0 - - - - - - - - - - - .568 FLUMIOXAZIN 0.03 - - - - - - - - - - - .572 BIFENAZATE 0.75 - - - - - - - - - - - R = Regional Tolerance (See Tolerance Chemicals Section for Region) 323 Copyright © 2020, IHS Markit®

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CROP GROUP 9: Cucurbit Vegetables Group (Subgroup 9-A, 9-B) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .574 FLUAZINAM 0.07 - - - - - - - - - - - .578 ACETAMIPRID 0.50 - - - - - - - - - - - .579 FENAMIDONE 0.15 - - - - - - - - - - - .582 PYRACLOSTROBIN 0.5 - - - - - - - - - - - .586 CLOTHIANIDIN 0.06 - - - - - - - - - - - .587 FAMOXADONE 0.30 - - - - - - - - - - - .588 QUINOXYFEN 0.08 - - - - - 0.20 - - 0.20 0.20 - subgroup 9A winter .589 BOSCALID 1.6 - - - 0.5 - - - - - - - except cucumber 3.0 group 9 .593 ETOXAZOLE 0.20 - - - - - - - - - - - subgroup 9A 0.02 subgroup 9B .598 NOVALURON 0.20 - - - - - - - - - - - .599 ACEQUINOCYL 0.30 - - - - - - - - - - - subgroup 9A .601 CYAZOFAMID 0.10 - - - - - - - - - - - .603 DINOTEFURAN 0.5 - - - - - - - - - - - .607 SPIROMESIFEN 0.10 - - - - - - - - - - - .609 FLUOXASTROBIN 0.50 - - 1.5 - - - - - - - - subgroup 9B melon .613 FLONICAMID 1.5 - - - - - - - - - - - .622 ETHABOXAM 0.30 - - - - - - - - - - - .624 METRAFENONE 0.50 - - - - - - - - - - - .626 PROTHIOCONAZOLE 0.30 - - - - - - - - - - - .627 FLUOPICOLIDE 0.50 - - - - - - - - - - -

.628 CHLORANTRANILIPROLE 0.5 - - - - - - - - - - - .629 FLUTRIAFOL 0.30 - - - - - - - - - - - .632 FENAZAQUIN 0.3 .635 SPINETORAM 0.30 - - - - - - - - - - - .637 MANDIPROPAMID 0.6 - - - - - - - - - - - .639 FLUBENDIAMIDE 0.20 - - - - - - - - - - - .641 SPIROTETRAMAT 0.30 - - - - - - - - - - - .651 IMAZOSULFURON 0.02 - - - - - - - - - - - subgroup 9A .654 ISOPYRAZAM 0.30

1 - - - - - - - - - - -

subgroup 9A .658 PENTHIOPYRAD 0.60 - - - - - - - - - - - .660 PYRIOFENONE 0.30 - - - - - - - - - - - .661 FLUOPYRAM 1.0 - - - - - - - - - - 1.0 subgroup 9A 0.60 subgroup 9B .663 AMETOCTRADIN 3.0 - - - - - - - - - - - .666 FLUXAPYROXAD 0.5 - - - - - - - - - - - .667 CYFLUFENAMID 0.10 - - - - - - - - - - - .668 SULFOXAFLOR 0.40 - - - - - - - - - - - .669 PICOXYSTROBIN 0.30 - - - - - - - - - - - .672 CYANTRANILLIPROLE 0.70 - - - - - - - - - - - .675 TOLFENPYRAD 0.70 .680 FLUENSULFONE 0.7 - - - - - - - - - - - .685 OXATHIAPIPROLIN 0.20 - - - - - - - - - - - .686 BENZOVINDIFLUPYR 0.30 - - - - - - - - - - - .687 TEFLUBENZURON 0.30

1 - - - - - - - - - - -

subgroup 9A .694 CLANTRANILIPROLE 0.15 .695 TOLFENPYRAD 0.70 (12/31/2020)

.697 FLUTIANIL 0.07 - - - 0.20 - - - 0.2 - Subgroup 9A subgroup 9B 1 = There are currently no US registrations 324 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER CROP GROUP 9: Cucurbit Vegetables Group (Subgroup 9-A, 9-B) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .699 PYDIFLUMETOFEN 0.50 .700 AFIDOPYROPEN 0.70 .701 PYRIFLUQUINAZON 0.07 .703 6-BENZYLADENINE 0.01 - - - 0.01 - - - - - 0.01 - melon .706 VALENIFENALATE 0.3 - - - - - - - - - - -

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - - - - (0.1) - - - (0.1) - (0.1) - melons --- BHC (0.5) - - - - - - - - - - - except balsam pears, Chinese wax gourds, gherkins, & gourds --- CHLORDANE - - - - (0.1) - - - (0.1) - (0.1) - melons --- DDT, TDE, DDE - - - - (0.1) - - - (0.1) - (0.1) - melons --- ENDRIN (0.05) - - - - - - - - - - - --- HEPTACHLOR & HEPTACHLOR EPOXIDE - - - - (0.05) - - - (0.05) (0.05) (0.05) - melons --- TDE - - - - (0.1) - - - (0.1) (0.1) (0.1) - melons () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels


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CROP GROUP 10-10: CITRUS FRUITS

40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .106 DIURON 0.05 - 3.0 - 0.5 - - - - except lemon .111 MALATHION - - - 8 8 8 8 8 8 kumquat .114 FERBAM 4.0 - - - - - - - - .117 EPTC 0.1 - - - - - - - - .123 INORGANIC BROMIDES - - - 30.0* 30.0* 30.0* 30.0* 30.0 30.0* citron kumquat .124 METHYL BROMIDE - - - - - - - - 0.50. kaffir leaves, lime .127 PIPERONYL BUTOXIDE - - - - - - 8* - - .128 PYRETHRINS - - - - - - 1.0* - -

.129 o-PHENYLPHENOL 10*

- - - 10* - 10* - -

.130 HYDROGEN CYANIDE 50*

- - - - - - - -

.133 LINDANE (0.5)

- - - - - - - -

.142 2,4-D 3.0 - - - - - - - -

.145 CRYOLITE 7

- - - - - - - -

.155 1-NAPHTHALENE- ACETIC ACID - - - - - - 0.1 0.1 -

.163 DICOFOL 6.0 I 12.0

I 200.0

I - - - - - -

.169 CARBARYL 10 - 20 - - - - - - .176 MANCOZEB - - - - - - - 10 - import .204 DIMETHOATE - 5.0 - 2.0 2.0 - 2.0 2.0 - .205 PARAQUAT 0.05 - - - - - - - - .207 TRIFLURALIN 0.05 - - - - - - - -

.210 BROMACIL 0.1 - - - - - - - - .213 SIMAZINE - - - 0.25 0.25 - 0.25 - - .215 NALED - - - 3 3 - 3 3 - .225 PHOSPHINE - - - 0.01 0.01 0.01 0.01 0.01 0.01 sweet citron kumquat tangelo .226 DIQUAT 0.05 - - - - - - - - .242 THIABENDAZOLE 10.0* - 15.0 - - - - - -

.245 STREPTOMYCIN (2.0) - - 0.15 R, I

- - - - -

(6.0) 0.40 R, I

dried pulp dried pulp .253 METHOMYL - - - 2 2 - 2 2 - .259 PROPARGITE - - 30.0 5.0 5.0 - 10.0 - -

.261 PHOSMET 5

- - - - - - - -

.269 ALDICARB - 0.6 - 0.3 0.3 0.3 0.3 - - sweet .276 FORMETANTE HYDROCHLORIDE - - - 1.5 0.60 0.03 1.5 0.03 0.03 tangelo

.289 MAA 0.35 I - - - - - - - -

.293 ENDOTHALL 0.05 D

0.1D

- - - - - - -

.298 METHIDATHION 4.0I - 420.0

I - - - - 6.0

I -

except tangerine

.303 OXAMYL 3

- - - - - - - -

.304 ORYZALIN 0.05 - - - - - - - - .330 OXYDEMETON-METHYL - - - 1.0 1.0 - 1.0 - - .337 OXYTETRACYCLINE 0.01 1.2 - - - - - - - group 10-10 .342 CHLORPYRIFOS 1.0 5.0 20 - - - - - - = Group Tolerance established prior to June 29, 1983 = Group Tolerance established prior to May 17, 1995 * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 325 Copyright © 2020, IHS Markit®

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CROP GROUP 10-10: CITRUS FRUITS continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .350 NITRAPYRIN 0.06 0.5 2 .356 NORFLURAZON 0.2 0.4 - - - - - - - 1.0 molasses .361 PENDIMETHALIN 0.1 - 0.5 - - - - - - group 10-10 .362 FENBUTATIN OXIDE 20.0 100.0 140.0 - - - - - - .364 GLYPHOSATE 0.5 1.5 - - - - - - - group 10-10 .377 DIFLUBENZURON 3.0 - 32 - - - - - - group 10-10 .408 METALAXYL 1.0 7.0 7.0 - - - - - - .411 FLUAZIFOP-P-BUTYL 0.03 - 30.0 - - - - - - 0.40 dried pulp 0.06 juice .412 SETHOXYDIM 0.5 1.5 - - - - - - - subgroup 10-10 .413 IMAZALIL 10.0* 25.0 200.0 - - - - - - .415 FOSETYL-AL 9.0 - - - - - - - - subgroup 10-10 .418 zeta-CYPERMETHRIN 0.35 1.8 4.0 - - - - - - .418 alpha-CYPERMETHRIN 10; 0.352 - 4.0 - - - - - - 1.8 dried pulp

.420 FLURIDONE 0.1D - - - - - 0.1 - .434 PROPICONAZOLE 8.0 - 1000 - - - - - - group 10-10 .435 DELTAMETHRIN - 3.01 - - - - - - - dried pulp .436 CYFLUTHRIN 0.2 0.3 0.3 - - - - - - .436 beta-CYFLUTHRIN 0.2 0.3 0.3 - - - - - - .442 BIFENTHRIN 0.05 - - - - - - - -

.448 HEXTHIAZOX 0.35R 0.60 25 - - - - - - 0.6R group 10-10 .449 AVERMECTIN B1 0.02 0.10 0.10 - - - - - -

group 10-10 .466 FENPROPATHRIN 2.0 4.0 75 - - - - - - .467 CARBON DISULFIDE - - - 0.1 0.1 - 0.1 - - sweet .472 IMIDACLOPRID 0.70 5.0 - - - - - - - .473 GULFOSINATE AMMONIUM 0.15 - - - - - - - - group 10-10 .474 TEBUCONAZOLE - - 10.0 - - - 1.0 - -

orange .475 DIFENOCONAZOL 0.60 2.0 25 - - - - - - group 10-10 .478 RIMSULFURON 0.01- - - - - - - - group 10-10 .480 FENBUCONAZOLE 1.0 5.0 40.0 - - - - - - .482 TEBUFENOZIDE 2.0 - 15.0 - - - - - - .494 PYRIDABEN 0.9 1.5 10.0 - - - - - - group 10-10 .495 SPINOSAD 0.3 0.5 3.0 - - - - - - group 10-10 .496 THIAZOPYR - - - 0.05 - - 0.05 - - whole whole .498 SULFENTRAZONE 0.15 - - - - - - - - group 10-10 .507 AZOXYSTROBIN 15.0 20.0 40.0 - - - - - - group 10-10

= Group Tolerance established prior to June 29, 1983 D = Indirect or Inadvertent Tolerance = Group Tolerance established prior to May 17, 1995 R = Regional Tolerance (See Tolerance Chemicals Section for Region) * = Postharvest Application 1 = There are currently no US registrations as of 24th April 2017 2 = To expire Dec. 5, 2018


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CROP GROUP 10-10: CITRUS FRUITS continued:

40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .510 PYRIPROXYFEN 0.50 2.0 20 - - - - - - group 10-10 .511 BUPROFEZIN 2.5 7.5 80 - - - - - -

4, group 10-10 .515 CARFENTRAXONE-ETHYL 0.10 - - - - - - - - group 10-10 .516 FLUDIOXONIL 10 - 500 - - - - - - group 10-10 .518 PYRIMETHANIL 10 - 150 - - - - - - group 10-10 .523 METALDEHYDE 0.26 - - - - - - - - group 10-10 .532 CYPRODINIL - 8.0 60 - 0.60 0.60 - - - .544 METHOXYFENOZIDE 3.0 - 100 - - - - - - group 10-10 .555 TRIFLOXYSTROBIN 0.6 1.0 38 - - - - - - .561 ACIBENZOLAR-S-METHYL 0.02 - - 0.05

I - - - - -

group 10-10 .565 THIAMETHOXAM 0.40 0.60 - - - - - - - .566 FENPYROXIMATE 0.10 4.0 15 - - - - - - group 10-10 .568 FLUMIOXAZIN 0.02 - 0.1 - - - - - - group 10-10 .571 MESOTRIONE 0.01 - - - - - - - - group 10-10 .578 ACETAMIPRID 1.0 1.20 - - - - - - - group 10-10 .582 PYRACLOSTROBIN 2.0 12.5 9.0 - - - - - - group 10-10 .586 CLOTHIANIDIN 0.07 - - - - - - - - group 10-10

T

.589 BOSCALID 2.0 4.5 85.0 - - - - - - .591 TRIFLOXYSULFURON 0.03 - - - - - - - - .593 ETOXAZOLE - - - - - - 0.10

1 0.10 -

1.01 import

oil .599 ACEQUINOCYL 0.35 - 30 - - - - - - group 10-10 .608 SPIRODICLOFEN 0.50 - 35 - - - - - - 0.60, juice .613 FLONICAMID 1.5 - - - - - - - - group 10-10 .623 FLUFENOXURON - - - - - - 0.30 - - import 60, oil, import .627 FLUOPICOLIDE 0.01 0.03 1.0 - - - - - - group 10-10 .628 CHLORANTRANILIPROLE 1.4 14 - - - - - - - group 10-10 0.4 20 .632 FENAZAQUIN 0.5 - 10 - - - - - - exc/grapefruit .635 SPINETORAM 0.30 0.50 3.0 - - - - - - group 10-10 .637 MANDIPROPAMID 0.50 0.70 15 .641 SPIROTETRAMAT 0.60 - 6.0 - - - - - - group 10-10 .649 SAFLUFENACIL 0.03 - - - - - - - - .653 INDAZIFLAM 0.01 - - - - - - - - group 10-10 .655 FLAZASULFURON 0.01 - - - - - - - - group 10-10 .657 METAFLUMIZONE 0.04 - - - - - - - - group 10 .661 FLUOPYRAM 1.0 - 8.0 - - - - - - group 10-10 .666 FLUXAPYROXAD 1.0 3.0 40 - - - - - - group 10-10 .668 SULFOXAFLOR 3.0 3.6 - - - - - - - group 10-10 .672 CYANTRANILLIPROLE 0.70 - 2.4 - - - - - - group 10-10

.675 TOLFENPYRAD 1.5 4.0 30 - - - - - - group 10-10 .677 CYFLUMETOFEN 0.30 - 16 - - - - - - group 10-10 .679 FLUPYRADIFURONE 3.0 10 - - - - - - - group 10-10 .680 FLUENSULFONE 0.3 0.9 15

.687 TEFLUBENZURON - - 1001 - 0.80

1 - 0.60

1 - -

.685 OXATHIAPIPROLIN 0.06 0.09 2.0 - - - - - - group 10-10

I = Interim or Time-limited Tolerance T = Time limited tolerance (See Tolerance Chemicals Section) 1 = There are no U.S. registrations for orange and orange, oil as of December 2, 2015.


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CROP GROUP 10-10: CITRUS FRUITS continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION

.685 OXATHIAPIPROLIN 0.06 0.09 2.0 - - - - - - group 10-10 .694 CYCLANILIPROLE - 30 0.2 0.3 0.3 0.4 10-10C 10-10B 10-10B 10-10B 10-10A .699 PYDIFLUMETOFEN 1 subgroup 10-10 - 30 .700 AFIDOPYROPEN 0.15 - - - - - - - group 10-10 .701 PYRIFLUQUINAZON 0.70 2.0 - - - - - - - - group 10-10 .705 MENFENTRIFLUCONAZOLE 2 15 0.5 - 1 0.6 - - - subgroup C subgroup B subgroup A

FDA COMPLIANCE POLICE GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - - - (0.02) (0.02) (0.02) (0.02) (0.02) -

--- BHC (0.05) - - - - - - - -

--- CHLORDANE (0.1)

- - - - - - - -

--- DDT, TDE, DDE (0.1)

- - - - - - - -

HEPTACHLOR & HEPTACHLOR EPOXIDE (0.05) - - - - - - - - = Group Tolerance established prior to May 17, 1995 ** = Pre and post harvest Application () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 328 Copyright © 2020, IHS Markit®

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CROP GROUP 11-10: POME FRUITS GROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN - 25.0 - - - 25.0 - .106 DIURON - 0.1 - - - 1 -

.110 MANEB - 2I - - - - -

.111 MALATHION - 8 - - - 8 8 .114 FERBAM - 4.0 - - - 4.0 - .116 ZIRAM - 7.0 - - - 7.0 7.0 .123 INORGANIC BROMIDES (METHYL BROMIDE) - 5.0* - - - 5.0* 5.0* .127 PIPERONYL BUTOXIDE - 8* 8* - - 8* - .128 PYRETHRINS - 1.0* 1.0* - - 1.0* - .129 o-PHENYLPHENOL - 25* - - - 25.0* - .132 THIRAM - 7.0 - - - - - .142 2,4,D 0.05 - - - - - - .153 DIAZINON - 0.50 - - - 0.50 - .154 AZINPHOS-METHYL - 1.5 1.5 - - 1.5 1.5 import import .155 α-NAPHTHALENEACETIC ACID 0.15 - - - - - - group 11-10

.163 DICOFOL 10.0 I 38.0

I - - - - -

wet pomace .169 CARBARYL 12 15 - - - - - wet pomace .172 DODINE - 5.0 - - - 5.0 - 15.0 wet pomace .176 MANCOZEB - 7 10 - - 10 10 .178 ETHOXYQUIN - - - - - 3** -

.182 ENDOSULFAN - 1.0 I, R

- - - 2.0 I -

5.0 I, R

wet pomace .190 DIPHENYLAMINE - 10** - - - 5.0* - 30 wet pomace .191 FOLPET - 5.0 - - - - - Import .204 DIMETHOATE - - - - - 2.0 - .205 PARAQUAT 0.05 - - - - - - .209 TERBACIL - 0.3 - - - - - .213 SIMAZINE - 0.20 - - - 0.25 - .217 METIRAM - 0.5 - - - - - 2 wet pomace .226 DIQUAT 0.02 - - - - - - .231 DICHLOBENIL - 0.5 - - - 0.5 - .242 THIABENDAZOLE 5.0* 12.0 - - - - - wet pomace

.245 STREPTOMYCIN 0.25 - - - - - - ** = Pre and Postharvest Application * = Postharvest Application = Group Tolerance established prior to June 29, 1983 I =Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 329 Copyright © 2020, IHS Markit®

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CROP GROUP 11-10: Pome Fruits Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.253 METHOMYL - 1 - - - 4R -

.261 PHOSMET - 10 20R - - 10 -

.263 PHOSALONE - 10.0 I - - - 10.0 I - import import .276 FORMETANATE

HYDROCHLORIDE - 0.50I - - - 0.50

I -

1.5I

wet pomace

.293 ENDOTHALL 0.05D

0.05 - - - - -

0.15 wet pomace 0.15

D

wet pomace

.298 METHIDATHION 0.05 I - - - - - -

.300 ETHEPHON - 5.0 - - - - - 10.0 juice .303 OXAMYL - 2 - - - 2.0 -

.304 ORYZALIN 0.05 - - - - - - .317 PRONAMIDE - 0.1 - - - 0.1 - .337 OXYTETRACYCLINE - 0.35 - - - 0.35 - .341 DINOCAP - 0.1 - - - - - Import .342 CHLORPYRIFOS - 0.01 - - - 0.05 - 0.02 wet pomace .356 NORFLURAZON - 0.1 - - - 0.1 - .361 PENDIMETHALIN 0.10 0.20 - - - - - group 11-10 wet pomace .362 FENBUTATIN OXIDE - 15.0 - - - 15.0 - 100.0 wet pomace .364 GLYPHOSATE 0.2 - - - - - - .371 THIOPHANATE-METHYL - 2.0 - - - 3.0 - .377 DIFLUBENZURON - - - - - 0.5 - .378 PERMETHRIN 0.05 - - - - - - .381 OXYFLUORFEN 0.05 - - - - - - .408 METALAXYL - 0.2 - - - - - 0.4 wet pomace .412 SETHOXYDIM 0.2 0.8 - - - - - group 11-10 wet pomace

.415 FOSETYL-AL 10 - - - - - - = Group Tolerance established prior to June 29, 1983 = Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 330 Copyright © 2020, IHS Markit®

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CROP GROUP 11-10: Pome Fruits Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .418 zeta-CYPERMETHRIN 2 - - - - - -

.420 FLURIDONE 0.1D - - - - - - .421 FENARIMOL - 0.3 - - - 0.1 - 0.3 wet pomace .431 CLOPYRALID 0.05 - - - - - - pome, group 11-10 .435 DELTAMETHRIN 0.2 1.0 - - - - - wet pomace .436 CYFLUTHRIN and 0.5 - - - - - - .436 beta-CYFLUTHRIN .438 lambda & gamma- 0.30 2.50 - - - - - CYHALOTHRIN wet pomace .442 BIFENTHRIN - (0.5) - - 1.4 0.5 - .443 MYCLOBUTANIL - 0.5 - - 0.70 - - 5.0 dry pomace wet pomace .446 CLOFENTEZINE 0.50 3.0 - - - - - group 11-10 dry pomace wet pomace .448 HEXYTHIAZOX 0.4 0.40 - - - - - group 11-10 wet pomace .449 AVERMECTIN B

1 0.02 0.020 - - - 0.02 -

group 11-10 0.10 wet pomace .458 CLETHODIM 0.20 - - - - - - group 11-10 .466 FENPROPATHRIN 5.0 - - - - - - .472 IMIDACLOPRID 0.6 0.5 - - - - - 3.0 wet pomace .473 GLUFOSINATE AMMONIUM 0.25 - - - - - - group 11-10 .474 TEBUCONAZOLE 20.1 - - - - - group 11-10 wet pomace .475 DIFENCONAZOLE 5.0 25 - - - - - group 11-10 wet pomace .476 TRIFLUMIZOLE 0.5 2.0 - - - - - group 11-10 dry pomace wet pomace .478 RIMSULFURON 0.01 - - - - - - group 11-10 .479 HALOSULFURON-METHYL 0.05 - - - - - - group 11-10 .480 FENBUCONAZOLE - 0.4 - - - - - 1.0 wet pomace .482 TEBUFENOZIDE 1.0 1.0 - - - - - 3.0 dry pomace wet pomace () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 331 Copyright © 2020, IHS Markit®

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CROP GROUP 11-10: Pome Fruits Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .494 PYRIDABEN 0.75 0.5 - - - 0.75 - group 11-10 0.75 wet pomace

0.6I

1.0I wet pomace .495 SPINOSAD 0.20 0.5 - - - - - group 11-10 dry pomace wet pomace .498 SULFENTRAZONE - 0.15 - - - - - .502 AVG - 0.08 - - - 0.08 - .505 EMAMECTIN 0.02 0.075 - - - - - wet pomace .507 AZOXYSTROBIN - - - 2.0 - 0.07 - Asian .510 PYRIPROXYFEN 0.20 0.8 - - - - - group 11-10 wet pomace .511 BUPROFEZIN 3.0 - - - - 6.0 - group 11-10 including except Asian pear pear and Asian pear .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - group 11-10 .516 FLUDIOXONIL 5.0 - - - - - - group 11-10 .518 PYRIMETHANIL 15 40 - - - - - group 11-10 wet pomace .532 CYPRODINIL 1.7 4.6 - - - - - group 11-10 wet pomace .533 ESFENVALERATE - 1.0 - - - 1.0 - .535 FLUROXYPYR 0.02 - - - - - - .544 METHOXYFENOZIDE 2.0 7.0 - - - - - group 11-10 wet pomace .547 PROHEXADIONE CALCIUM 3.0 - - - - - - .553 FENHEXAMID - - - - - 10 - .554 KRESOXIM-METHYL 0.5 1.0 - - - - - dry pomace wet pomace .555 TRIFLOXYSTROBIN 0.5 5.0 - - - - - wet pomace

.561 ACIBENZOLAR-S-METHYL 0.03 0.05 I - - - 0.05 I - group 11-10 .564 INDOXACARB 1.0 3.0 - - - 0.20 - except wet pomace pear pear Oriental pear .565 THIAMETHOXAM 0.2 - - - - - - .566 FENPYROXIMATE 0.30 - - - - - - group 11-10 .568 FLUMIOXAZIN 0.02 - - - - - - group 11-10 .569 FORCHLORFENURON - - - - - 0.01 - .571 MESOTRIONE 0.01 - - - - - - group 11-10 .572 BIFENAZATE 0.7 1.2 - - - - - grp 11-10 wet pomace .574 FLUAZINAM - 2.0 - - 2.0 - - 5.0 wet pomace .578 ACETAMIPRID 1.0 - - - - - - group 11-10 .582 PYRACLOSTROBIN 1.5 8.0 - - - - - group 11-10 wet pomace .680 FLUENSULFONE 0.4 group 11-10 .697 FLUTIANIL 0.15 0.30 wet pomace I = Interim or Time-limited Tolerance T = Temporary Tolerance 332 Copyright © 2020, IHS Markit®

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CROP GROUP 11: Pome Fruits Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .584 TOLYFLUANID - 5.0 - - - - - import .585 PYRAFLUFEN-ETHYL 0.01 - - - - - - group 11-10 .586 CLOTHIANIDIN 1.0 - - - - - - .589 BOSCALID 3.0 10 - - - - - wet pomace .593 ETOXAZOLE 0.20 0.50 - - - - - group 11-10 wet pomace .594 THIACLOPRID 0.30 0.60 - - - - - wet pomace .598 NOVALURON 3.0 8.0 - - - - - group 11-10 wet pomace .599 ACEQUINOCYL 0.40 1.0 - - - - - group 11-10 wet pomace

.603 DINOTEFURAN (2.0)R

- - - - - -

.605 PENOXSULAM 0.01 - - - - - - group 11-10 .608 SPIRODICLOFEN 0.80 2.4 - - - - - wet pomace .613 FLONICAMID 0.20 - - - - - -

.614 KASUGAMYCIN 0.2 (0.05)R

- - - - -

11-10 .621 DITHIANON 5 - - - - - - Import .623 FLUFENOXURON - 0.50 - - - 0.50 - import import .624 METRAFENONE 1.5 - - - - - - group 11-10 .628 CHLORANTRANILIPROLE 1.2 2.5 - - - - - group 11-10 wet pomace .629 FLUTRIAFOL 0.40 - - - - - - group 11-09 .632 FENAZAQUIN 0.6 0.2 - - - 0.2 - group 11-10 .635 SPINETORAM 0.20 0.50 - - - - - group 11-10 wet pomace .639 FLUBENDIAMIDE 1.5 5.0 - - - - - wet pomace .641 SPIROTETRAMAT 0.70 - - - - - - group 11-10 .649 SAFLUFENACIL 0.03 - - - - - - .650 ISOXABEN 0.01 .653 INDAZIFLAM 0.01 - - - - - - group 11-10 .654 ISOPYRAZAM - 0.7 - - - - - .658 PENTHIOPYRAD 0.50 1.5 - - - - - group 11-10 wet pomace .661 FLUOPYRAM 0.80 0.30 - - - - - group 11-10 0.60 wet pomace .666 FLUXAPYROXAD 0.8 2.0 - - - - - wet pomace .667 CYFLUFENAMID 0.06 0.10 - - - - - group 11-10 wet pomace .668 SULFOXAFLOR 0.50 - - - - - - group 11-10 .672 CYANTRANILLIPROLE 1.5 - - - - - - group 11-10 .675 TOLFENPYRAD - 3.0 - - - - - wet pomace .677 CYFLUMETOFEN 0.30 - - - - - - group 11-10 .679 FLUPYRADIFURONE 0.70 - - - - - - group 11-10 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels R = Regional Tolerance (See Tolerance Chemicals Section for Region) 332.1 Copyright © 2020, IHS Markit®

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CROP GROUP 11: Pome Fruits Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .681 ISOFETAMID 2.0 - - - - - - 0.60 group 11-10

.686 BENZOVINDIFLUPYR 0.20 group 11-10 .687 TELFLUBENZURON 1.0

1

.694 CYCLANILIPROLE 0,30 0.40

group 11-10 wet pomace

.697 FLUTIANIL - 0.15 0.30 wet pomace .699 PYDIFLUMETOFEN 0.2 1 group 11-10 wet ppmace .700 AFIDOPYROPEN 0.02 0.05 group 11-10 wet pomace

.701 PYRIFLUQUINAZON 0.07 group 11-10 .705 MEFENTRIFLUCONAZOLE 15 group 11-10


--- ALDRIN & DIELDRIN (0.03) - - - - - - Except Crabapples & Loquats --- BHC - (0.05) - - - (0.05) (0.05)

--- CHLORDANE (0.1) - - - - - - Except Crabapples & Loquats

--- DDT, TDE, DDE (0.1) - - - - - - Except Crabapples & Loquats --- HEPTACHLOR & HEPTACHLOR EPOXIDE - - - - - (0.05) (0.05) () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance prior to May 17, 1995 1 = There are currently no US registrations. 332.2 Copyright © 2020, IHS Markit®

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CROP GROUP 12: STONE FRUITS GROUP Crop subgroup 12-12A: Cherry subgroup Crop subgroup 12-12B: Peach subgroup Crop subgroup 12-12C: Plum subgroup

40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN - 10.0 50.0 25.0 15.0 10.0 - - sweet prune tart .106 DIURON - - - - 0.1 - - -

.110 MANEB - 10 I - 10

I 10

I - - -

.111 MALATHION - 8 8 8 8 8 - - & prune .114 FERBAM - - 4.0 4.0 4.0 - - - .116 ZIRAM - 7.0 7.0 - 7.0 - - - sweet tart .123 INORGANIC BROMIDES - 20.0* 20.0* 20.0* 20.0* 20.0* - - .124 METHYL BROMIDE 5.0 group 12-12 .127 PIPERONYL BUTOXIDE - - 8* - 8* 8* - - 10 prune .128 PYRETHRINS - - 1.0* - 1.0* 1.0* - - sweet prune, tart .129 o-PHENYLPHENOL - - 5* 5* 20* 20* - - prune .132 THIRAM - - - - 7.0 - - - .142 2,4-D 0.05 - - - - - - - .145 CRYOLITE - 7 - 7 7 7 - - prune .153 DIAZINON - 0.20 0.20 0.20 0.20 0.20 - - sweet prune tart .154 AZINPHOS-METHYL - - 2.0 - 2.0 2.0 2.0 - import import prune import .155 α-NAPHTHALENEACETIC ACID - - 0.1 - - - - - sweet

.163 DICOFOL 5.0 I - - - - - - -

.169 CARBARYL 10 - - - - - - - .172 DODINE 5.0 - - - - - - .200 DICLORAN - 20* 20* 20* 20* 15* - - sweet

.204 DIMETHOATE - - 2.0R - - - - - sweet tart .205 PARAQUAT 0.05 - - - - - - - .207 TRIFLURALIN 0.05 - - - - - - - .209 TERBACIL - - - - 0.2 - - - .213 SIMAZINE - - 0.25 - 0.20 0.20 - - .215 NALED - - - - 0.5 - - - .226 DIQUAT 0.02 - - - - - - - .231 DICHLOBENIL 0.15 - - - - - - - * = Postharvest Application I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 333 Copyright © 2020, IHS Markit®

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CROP GROUP 12: Stone Fruits Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .253 METHOMYL - - - 5 5 - - - .259 PROPARGITE - - - 4.0 - - - .261 PHOSMET - 5 10 5 10 5 - - prune, .263 PHOSALONE - - 15.0 I - 15.0 I 15.0 I - - Import Import prune import .275 CHLOROTHALONIL - 0.5 0.5 0.5 0.5 0.2 - - sweet & prune tart .276 FORMETANATE HYDROCHLORIDE - - - 0.04 0.04 I - - - .293 ENDOTHALL 0.3

D - - - - - - -

.298 METHIDATHION 0.05 I - - - - - - -

.300 ETHEPHON - - 10.0 - - - - - .304 ORYZALIN 0.05 - - - - - - - .317 PRONAMIDE 0.1 - - - - - - - .337 OXYTETRACYCLINE - - - - 0.35 - - - .342 CHLORPYRIFOS - - 1.0 0.05 0.05 0.05 - - sweet prune tart .356 NORFLURAZON - 0.1 0.1 0.1 0.1 0.1 - - prune .361 PENDIMETHALIN 0.10 - - - - - - - group 12-10 .362 FENBUTATIN OXIDE - - 6.0 - 10.0 4.0 20.0 - sweet prune prune tart .364 GLYPHOSATE 0.2 - - - - - - - .371 THIOPHANATE METHYL - 15.0 20.0 - 3.0 0.5 - - sweet tart .377 DIFLUBENZURON - - - - 0.50 0.50 - - subgroup subgroup 12-12B 12-12C .378 PERMETHRIN - - 4.0 - 1.0 - - - sweet tart .381 OXYFLUORFEN 0.05 - - - - - - - .399 IPRODIONE - 20.0 20.0* 20* 20.0* 20.0* - - sweet 20.0 20.0 prune tart .408 METALAXYL 1.0 4.0 - - - - 4.0 - dried prune .411 FLUAZIFOP 0.05 - - - - - - - .412 SETHOXYDIM - 0.2 0.2 0.2 0.2 - - - sweet tart .418 zeta-CYPERMETHRIN 1 - - - - - - - .420 FLURIDONE 0.1 - - - - - - - stone, group 12-12 .421 FENARIMOL - - 1.0 - - - - - sweet tart .431 CLOPYRALID 0.50 - - - - - 1.5 - stone, group 12-12 prune * = Postharvest Application = Group Tolerance established prior to June 29, 1983 = Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 334 Copyright © 2020, IHS Markit®

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CROP GROUP 12: Stone Fruits Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.434 PROPICONAZOLE 4.0 - - (2.0)R (2.0)R 0.60 - - group 12-12 except plum .436 CYFLUTHRIN 0.3 - - - - - - - .436 beta-CYFLUTHRIN 0.3 - - - - - - - .438 lambda & gamma- CYHALOTHRIN 0.50 - - - - - - - .442 BIFENTHRIN - - - (0.5) (0.5) - - -

.443 MYCLOBUTANIL 2.0 - 5.0 - - - 8.0 -

except sweet prune cherry tart .446 CLOFENTEZINE - 1.0 1.0 - 1.0 - - - subgroup 12-12A subgroup 12-12B .448 HEXYTHIAZOX 1.0 - - - - - 1.3 - prune .449 AVERMECTIN B

1 0.09 - - - - - 0.025 0.40

group 12-12 prune canistrel .458 CLETHODIM 0.20 - - - - - - - group 12-12 .460 BENOXACOR 0.01 - - - - - - - .466 FENPROPATHRIN 1.4 - 5.0 - - - - - except sweet cherry tart .467 CARBON DISULFIDE - - - - 0.1 0.1 - - prune .472 IMIDACLOPRID 3.0 - - - - - - - .473 GLUFOSINATE AMMONIUM 0.30 - - - - - - - group 12-12 .474 TEBUCONAZOLE 1.0 - 5.0** - 2 1 - - except sweet subgroup 12-12B subgroup 12-12C cherry tart .475 DIFENOCONAZOLE 2.5 - - - - - - - group 12-12 .476 TRIFLUMIZOLE - - 1.5 - - - - - sweet tart .478 RIMSULFURON 0.01 - - - - - - - group 12-12 .480 FENBUCONAZOLE 1.0 - - - - - - - .491 PROPYLENE OXIDE - - - - - - 2.0* - prune .491 PROYPLENE CHLOROHYDRIN - - - - - - 2.0* - prune .494 PYRIDABIN 2.5 - - - - - - - .495 SPINOSAD 0.20 - - - - - - - group 12-12 .502 AVG 0.170 - - - - - - - except cherry .505 EMMAMECTIN 0.09 group 12-12A .507 AZOXYSTROBIN 2.0 - - - - - - - group 12-12 .510 PYRIPROXYFEN 1.0 - - - - - - - .511 BUPROFEZIN 2 9.0 -- - 9.0 - - - except apricot & peach .515 CARFENTRAZONE-ETHYL 0.10 - - - - - - - group 12-12 .516 FLUDIOXONIL 5.0 - - - - - - - group 12-12 .518 PYRIMETHANIL 10 - - - - - - - group 12-12 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels * = Postharvest application ** = Pre and postharvest application = Group Tolerance established prior to May 17, 1995 R = Regional Tolerance (See Tolerance Chemicals Section for Region) 335 Copyright © 2020, IHS Markit®

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CROP GROUP 12: Stone Fruits Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .532 CYPRODINIL 2.0 - - - - - - - group 12-12 .533 ESFENVALERATE 3.0 - - - - - - - .544 METHOXYFENOZIDE 3.0 - - - - 0.30 - - group 12-12 except prune plum, prune fresh .547 PROHEXADIONE CALCIUM - - 0.40 - - - - - sweet .553 FENHEXAMID 10.0 - - - - 1.5 2.5 - except prune prune plum, prune .555 TRIFLOXYSTROBIN 2 - - - - - - -

.564 INDOXACARB 0.90 - - - - - - - .565 THIAMETHOXAM 0.5 - - - - - - - .566 FENPYROXIMATE 2.0 - - - - - - - group 12-12 .568 FLUMIOXAZIN 0.02 - - - - - - - group 12-12 .569 FORCHLORFENURON - - 0.01 - - 0.01 - - sweet prune .571 MESOTRIONE 0.01 - - - - - - - group 12-12 .572 BIFENAZATE 2.5 - - - - 0.20 - - except plum .578 ACETAMIPRID 1.20 - - - - 0.20 0.40 - except prune prune plum, prune 1.5, group 12-12 .582 PYRACLOSTROBIN 2.5 - - - - - - - subgroup 12-12 .585 PYRAFLUFEN-ETHYL 0.01 - - - - - - - subgroup 12-12 .586 CLOTHIANIDIN - - - - 0.80 - - - .588 QUINOXYFEN 0.70 - - - - - - - .589 BOSCALID 3.5 - - - - - - - subgroup 12-12 .593 ETOXAZOLE 1.0 - 1.0 - 1.0 0.15 0.30 - except group 12-12A group 12-12B group 12-12C prune plum .594 THIACLOPRID 0.5 - - - - - - - subgroup 12-12A subgroup 12-12B 0.05 subgroup 12-12C .598 NOVALURON 1.9 - 8.0 - 1.9 - 3.0 - plum subgroup 12-12A subgroup 12-12B prune subgroup 12-12C

.599 ACEQUINOCYL 1.0 - - - - - - - subgroup 12-12A .603 DINOTEFURAN (2.0) R - - - 1.0 - - - .605 PENOXSULAM 0.01 - - - - - - - group 12-12 .608 SPIRODICLOFEN 1.0 - - - - - - - .613 FLONICAMID 0.60 - - - - - - - .614 KASUGAMYCIN -- 0.60 - - - - - subgroup 12-12A .617 METCONAZOLE 0.20 - - - - - - - group 12-12 .624 METRAFENONE - 0.70 2.0 - 0.70 - - - Sub group Sub group 12-12A 12-12B .628 CHLORANTRANILIPROLE 2.5 - - - - - - - 4.01 except cherry chickasaw plum damson plum .629 FLUTRIAFOL 1.5 - - - - - - - .632 FENAZAQUIN 2 - 2.0 - - - - - group 12-12 * = Postharvest application () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels

R = Regional Tolerance (See Tolerances Chemicals Section for Region) T = Temporary Tolerance 1 = expires 14

th December 2016


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CROP GROUP 12: Stone Fruits Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .635 SPINETORAM 0.30 - - - - - - - group 12-12 .639 FLUBENDIAMIDE 1.6 - - - - - - - .641 SPIROTETRAMAT 4.5 - - - - - - - group 12-12 .649 SAFLUFENACIL 0.03 - - - - - - - .653 INDAZIFLAM 0.01 - - - - - - - .658 PENTHIOPYRAD 4.0 - - - - - - - group 12-12 .661 FLUOPYRAM 2.0 - 0.60 - 1.0 0.5 - - subgroup 12-12A subgroup subgroup 12-12B 12-12C .666 FLUXAPYROXAD 3.0 - - - - - 3.0 - group 12-12 prune .667 CYFLUFENAMID 0.60 group 12-12A .668 SULFOXAFLOR 3 - - - - - - - .672 CYANTRANILLIPROLE - - 6.0 - 1.5 0.5 - - subgrp 12-12A subgrp12-12B subgrp12-12C .675 TOLFENPYRAD 2.0 - - - - 3.0 - - group 12-12 plum prune .679 FLUPYRADIFURONE 1.5 - - - - - - - group 12-12 .680 FLUENSULFONE 0.07 group 12-12 .681 ISOFETAMID 4.0 3.0 0.80 1.50

subgrp. 12-12A subgrp. 12-12B subgrp. 12-12C .694 CYCLANILIPROLE 1.0

subgroup 12-12 .697 FLUTIANIL - 0.4

subgroup 12-12A .699 PYDIFLUMETOFEN - - 2 1 0.6 1 .700 AFIDOPYROPEN 0.03 group 12-12 .701 PYRIFLUQUINAZON 0.30 - 0.04 0.02 group 12-12A group 12-12B group 12-12C .705 MEFENTRIFLUCONAZOLE - - 4 - 1.5 2 4 group A group B group C dried


--- ALDRIN & DIELDRIN (0.3) - - - (0.02) - - - Except Chickasaw, Damson, Japanese Plum, & Peach

--- BHC (0.05) - - - - - - - Except Chickasaw, Damson, & Japanese Plum

--- CHLORDANE (0.1) Except Chickasaw, Damson, & Japanese Plum

--- DDT, TDE, DDE (0.2) - - - - - - - Except Chickasaw, Damson, & Japanese Plum --- HEPTACHLOR & HEPTACHLOR EPOXIDE (0.05) - - - - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance prior to May 17, 1995 336.1 Copyright © 2020, IHS Markit®

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CROP GROUP 13-07: BERRY AND SMALL FRUIT GROUP

Crop subgroup 13-07A: Caneberry Crop subgroup 13-07E: Small fruit vine climbing, except grape Crop subgroup 13-07B: Bushberry Crop subgroup 13-07F: Small fruit vine climbing, except fuzzy kiwifruit Crop subgroup 13-07C: Large shrub/tree berry Crop subgroup 13-07G: Lowgrowing berry Crop subgroup 13-07D: Small fruit vine climbing Crop subgroup 13-07H: Lowgrowing berry, except strawberry 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.103 CAPTAN 25.0 - 20.0 - - - 25.0 - - - - - - 20.0 - subgroup 13A .106 DIURON 0.1 - - - - - 0.05 - - - - - - - - .108 ACEPHATE - - - 0.5 - - - - - - - - - - - .108 METHAMIDOPHOS - - - [0.1] - - - - - - - - - - -

.110 MANEB - - - 7 I - - 7 I - - - - - - - - .111 MALATHION - 8 8 8 8 8 8 - - - - 8 - 8 - loganberry 12 boysenberry raisin dewberry .114 FERBAM - - - 4.0 - - 4.0 - - - - - - - -

.116 ZIRAM - - I 7.0 - - - 7.0 7.0 - - - - - 7.0 -

.123 INORGAINC BROMIDES - - 20.0* - - - 20.0* - - - - - - 60.0* - .124 METHYL BROMIDE 5.0 group 13-7 .127 PIPERONYL BUTOXIDE - 8* 8* - 8* 8* 8* 8* - - - 8* - - - loganberry 10 boysenberry raisin dewberry .128 PYRETHRINS - 1.0* 1.0* - 1.0* 1.0* 1.0* - - - - 1.0* - - - loganberry boysenberry dewberry .132 THIRAM - - - - - - - - - - - - - 20.0 -

.133 LINDANE (0.5) - - - - - - - - - - - - - - except grape and strawberry

.142 2,4-D 0.2 - - 0.5 - - 0.05 - - - - - - 0.05 -

.145 CRYOLITE 3.0 7 7 7 - - 7 7 - 15R - 7 - 7 - dried loganberry 7.0* except boysenberry grape raisin dewberry raisin

.153 DIAZINON 0.75 - 0.50 0.50 - - 0.75I - - 0.75 - - - 0.50 -

subgroup Import 13-07A loganberry .154 AZINPHOS-METHYL - 2.0 5.0 0.5 - - - - - - - 2.0 - - - loganberry Import Import boysenberry Import

.163 DICOFOL 5.0 I - - - - - 5.0

I - - - - - - 10.0

I -

subgroup 13A grape strawberry

20.0 I

grape raisin () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels * = Postharvest Application

= Group Tolerance established prior to June 29, 1983

= Group Tolerance established prior to December 7, 2007 I = Interim or Time-limited Tolerance on blackberry expired; tolerance removed R = Regional Tolerance (See Tolerance Chemicals Section for Region) 337 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .169 CARBARYL 12.0 - - 3.0 - - 10 - - - - - - 4.0 - subgroup 12 13-07A grape 3.0 raisin subgroup 13-07B .172 DODINE - - - - - - - - - - - - - 5.0 - .176 MANCOZEB - - - 7 - - 7 - - - - - - - -

.182 ENDOSULFAN - - 0.3 I, R

- - - - - - - - - - 2.0 I -

.185 DCPA - - - - - - - - - - - - - 2.0 - .191 FOLPET - - - 15.0 - - 50.0 - - - - - - 5.0 - import import import 80 grape; raisin import .200 DICLORAN - - - - - - 10 - - - - - - - - .204 DIMETHOATE - - 1.0 - - - - - - - - - - - - import

.205 PARAQUAT 0.05 - - 0.05 - - 0.05 - - 0.05 - - - 0.25 - .207 TRIFLURALIN - - - - - - 0.05 - - - - - - - -

.209 TERBACIL 0.2 - 0.2 - - - - - - - - - - 0.1 - subgroup 13A .213 SIMAZINE - 0.20 0.20 0.25 0.25 - 0.20 - - - - 0.20 - 0.25 - loganberry .215 NALED - - - - - - 0.5 - - - - - - 1 - .217 METIRAM - - - - - - 5 - - - - - - - - wine import

.226 DIQUAT 0.05 - - 0.05 - - 0.05 - - - - - - 0.05 - .231 DICHLOBENIL 0.10 - - 0.1 - - 0.15 - - - - - - - - subgroup 13-07A 0.15 subgroup 13-07B .242 THIABENDAZOLE - - - - - - - - - - - - - 5.0 - import

.253 METHOMYL - - 6 - - - 5 I - - - - - - - -

.259 PROPARGITE - - - - - - 10.0 - - - - - - - - .261 PHOSMET - - 10 10 - - 10 - - 25 - - - - -

.263 PHOSALONE - - - - - - 10.0 I - - - - - - - - import .275 CHLOROTHALONIL - - 1.0 5.0 - - - - - - - - - - - .284 ZINC PHOSPHIDE - - - - - - 0.01 - - - - - - - -

.293 ENDOTHALL 0.6D

- - - - - 1.0D

- - - - - - - -

subgroup 13-07A 5.0D

subgroup 13-07B raisin

.298 METHIDATHION - - - - - - - - - 0.1 I, R - - - - -

= Group tolerance established prior to December 7, 2007 I = Interim or Time-limited Tolerance

D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 338 Copyright © 2020, IHS Markit®

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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 ___ TOLERANCE PARTS PER MILLION ___ .300 ETHEPHON - 30.0 20.0 - - - 2.0 - - - - - - - - 12.0 raisin

.304 ORYZALIN 0.05

- - 0.05 - - 0.05 - - 0.05 - - - 0.05 - .317 PROPYZAMIDE - 0.050 .05 1 - - 0.1 - - - - 0.05 - - - boysenberry .328 NAPROPAMIDE 0.1 - - 0.1 - - 0.1 - - 0.1 - - - 0.1 - .330 OXYDEMETON-METHYL - - - - - - - - - - - - - 2.0 - .341 DINOCAB - - - - - - 0.1 - - - - - - - -

.342 CHLORPYRIFOS - - - 1.0 - - 0.01 I,R

- - 2.0 - - - 0.2 - import .349 FENAMIPHOS - - - - - - 0.10 - - - - - - - - import 0.30 raisin import .356 NORFLURAZON - 0.1 0.2 0.1 - - 0.1 - - - - 0.2 - - - .361 PENDIMETHALIN 0.10 - - - - - 0.1 - - - - - - - - subgroup 13-07E 0.10 subgroup 13-07G 0.1 subgroup 13-07B 0.1 subgroup 13-07A

.362 FENBUTATIN OXIDE - - - - - - 5.0 - - - - 10.0R

- 10.0 - 20.0 raisin .364 GLYPHOSATE 0.2 - - - - - - - - - - - - - 0.20 group 13-07 Indian mulberry .368 S-METOLACHLOR 0.10 - - - - - - - - - - - - - - subgroup 13-07A 0.15 subgroup 13-07B 0.40 subgroup 13-07G ex/cranberry .371 THIOPHANATE-METHYL - - - - - - 5.0 - - - - - - 7.0 - .378 PYMETHRIN - - - - - - - - - 2.0 - - - - - .380 VINCLOZOLIN - - - - - - 6.0 - - - - - - - - wine

.381 OXYFLUORFEN - 0.05R

- - - - 0.05 - - 0.05 - 0.05R

- - - .383 ACIFLUORFEN - - - - - - - - - - - - - 0.05 - .384 MEPIQUAT - - - - - - 1.0 - - - - - - - - grape 5.0, raisin .396 HEXAZINONE - - 0.6 - - - - - - - - - - - -

.399 IPRODIONE 25.0

- 15.0 - 15.0 - 60.0 - - 10.0 - 15.0 - 15 - subgroup 13A 300 raisin .408 METALAXYL - - 2.0 4.0 - - 2.0 - - - - 0.5 - 10.0 - 6.0 raisin .411 FLUAZIFOP-P-BUTYL 0.30 - - - - - - - - - - -- 3.0 - subgroup 13-07B 0.08 subgroup 13-07A 0.03 subgroup 13-07F .412 SETHOXYDIM 5.0 - 4.0 2.5 - - 1.0 - 5.0

T - 5.0

T - 5.0

T 10 -

subgroup 13-07A 2.0 2.5 raisin subgroup 13-07H ex/strawberry 4.0 subgroup 13-07B 1.0 subgroup 13-07F ex/kiwi

= Group tolerance established prior to December 7, 2007 I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) T = Time limited tolerance expires (15 Dec 2015)


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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.415 FOSETYL-AL 0.1 - - 0.5 - - 10R - 40 - 40 - 40 75 - subgroup 13A

40 subgroup 13B

.418 zeta-CYPERMETHRIN 0.8 - - - - - 2 - - - - - - - -

.420 FLURIDONE 0.1D - - 0.1D - - 0.1D - - - - - - 0.1D - .421 FENARIMOL - - - - - - 0.1 - - - - - - - - .429 CHLORIMURON- ETHYL 0.02 - - - - - - - - - - - - - - subgroup 13-07H .431 CLOPYRALID 0.50 - - - - - - - - - - - - - - subgroup 13-07B 4.0 subgroup 13-07G .433 FOMESAFEN 0.02 subgroup 13-07G

.434 PROPICONAZOLE 1.0 - - 1.0R - - - - - - - - - - - subgroup 13-07A; B 1.3 subgroup 13-07G except cranberry .436 CYFLUTHRIN and - - - - - - 1.0 - - - - - - - - .436 beta-CYFLUTHRIN 3.5 raisin

.442 BIFENTHRIN 1.0 - - - - - 0.2 - - - - - - 3.00 - subgroup 13A 1.8

subgroup 13-07B

.443 MYCLOBUTANIL 2.0 - - - 3.0 2.0 1.0 - - - - - - 0.50 - subgroup 13A 10.0 dry pomace raisin wet pomace 25.0 raisin waste .444 SULFUR DIOXIDE - - - - - - 10.0* - - - - - - - - .446 CLOFENTEZINE 1.0 - - - - - - - - - - - - - - ex/kiwi subgroup 13-07F .448 HEXYTHIAZOX 1 - - - - - - - - - - - - - - subgroup 13-07A 1 subgroup 13-07F 6 subgroup 13-07G .449 AVERMECTIN B

1 0.20 - - - - - 0.02 - - - - - - 0.05 -

subgroup 13-07A 0.02 subgroup 13-07F 0.05 subgroup 13-07G .455 PROCYMIDONE - - - - - - 5.0 - - - - - - - - wine


* = Postharvest application () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels I = Interim or Time-limited Tolerance D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 340 Copyright © 2020, IHS Markit®

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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .458 CLETHODIM 0.30 - - 0.50 - - - - - - - - - - - subgroup 13-07A 0.20 subgroup 13-07B 3.0 subgroup 13-07G exc/cranberry

.463 QUINCLORAC 1.5 - - (15.0) I,R - - - - - - - - - - - subgroup 13-07H 0.08 subgroup 13-07A 0.08 subgroup 13-07B

.466 FENPROPATHRIN 3.0 - - - - - 5.0 - 3.0 51 3.0 - 3.0 2.0 -

subgroup 13B 10.0 12 raisin subgroup 13-07A 3.0 subgroup 13-07B 2.0 subgroup 13-07G 5.0 subgroup 13-07F exc kiwi .467 CARBON DISULFIDE - - - - - - 0.1 - - - - - - - -


* = Postharvest application () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels I = Interim or Time-limited Tolerance

D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 1 – To expire Dec. 31,2022


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The US TOLERANCE TRACKER Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.472 IMIDACLOPRID 2.5 - 3.5 0.05 3.5 3.5 1.0 3.5 3.5 - 3.5 2.5 3.5 0.50 3.5 subgroup 13A 1.5 wild elderberry juice raisin

.473 GLUFOSINATE-AM 0.15 - - - - - 0.05 - 0.10 - 0.10 - 0.10 - - subgroup 13B .474 TEBUCONAZOLE - - - - - - 5.0 - - - - - - - 6 subgroup 13-07F .475 DIFENOCONAZOLE 2.5 - 0.60 - - - - - - - -- 3.0 subgroup 13-07G 6.0 - - - - - - subgroup 13-07F except cranberry raisin 4.0 subgroup 13-07B .476 TRIFLUMIZOLE 2.0 - - - - - 15.0 - - - - - - - - subgroup 13-07G dry pomace exc/cranberry wet pomace 2.5 10.0 subgroup 13-07F raisin waste exc/kiwifruit .478 RIMSULFURAN 0.01 - - - - - 0.01 - - - - - -- 0.01 subgroup 13-07A subgroup 13-07F,H subgroup 13-07B .479 HALOSULFURON- METHYL 0.05 - - - - - - - - - - - - - - subgroup 13-07A 0.05 subgroup 13-07B 0.05 subgroup 13-07F ex/kiwi

.480 FENBUCONAZOLE 0.3 - - 0.5 - - 1.0 - - - - - - - - subgroup 13B import .482 TEBUFENOZIDE 3.0 - - 1.0 - - 3.0 - - 0.5 - - - - - subgroup 13-07B import

3.0 subgroup 13-07A .491 PROPYLENE OXIDE - - - - - - 1.0* - - - - - - - - raisin .491 PROPYLENE CHLOROHYDRIN 4.0* (reaction product) raisin .493 DIMETHOMORPH - - - - - - 3.0 - - - - - - 0.90 - 7.0 raisin

.494 PYRIDABEN 2.5 - - 0.5R - - 1.5 - - - - - - 2.5 - subgroup 13-07G ex/cranberry 2.0 subgroup 13–07F ex/kiwi .495 SPINOSAD 1.0 - - 0.01 - - 1.0 - - - - - - - - subgroup 13-07A raisin 0.4 subgroup 13-07B 0.50 subgroup 13-07F ex/kiwi 0.9 Subgroup 13-07G .498 SULFENTRAZONE 0.15 - - - - - - - - - - - - - - group 13-07

.503 CYMOXANIL 4.0 - - - - - 0.10R - - - - - - - - subgroup 13-07A .505 EMEMECTIN - - - - - - 0.03 - - - - - - - - wine, import .507 AZOXYSTROBIN 5.0 - - 0.50 - - - - - - - - - - - subgroup 13-07A subgroup 13-07B 2.0 subgroup 13-07F 10.0 subgroup 13-07G ex/cranberry () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels R = Regional Tolerance (See Tolerance Chemicals Section for Region)


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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .510 PYRIPROXYFEN 1.0 - - - - - 2.5 - - - - - - 0.30 - subgroup 13-07A subgroup 13-07B subgroup 13-07H .511 BUPROFEZIN 2.5 - - - - - 2.5

2 - - - - - - - -

subgroup 13-07G 2 1 raisin subgroup 13-07F .515 CARFENTRAZONE- 0.10 - - - - - 0.10 - 0.10 0.10 0.10 - 0.10 0.10 0.10 ETHYL group 13-07A Indian

0.101 mulberry

subgroup 13A 0.10 subgroup 13-07B 0.10 subgroup 13-07F exc/kiwi 0.10 subgroup 13-07G .516 FLUDIOXONIL 5.0 - - - - - - - - 20 - - - - - subgroup 13-07A fuzzy 2.0 subgroup 13-07B subgroup 13-07F 3.0 subgroup 13-07G except cranberry .518 PYRIMETHANIL 5.0 - - - - - 8.0 - - - - - - - - subgroup 13-07F raisin 3.0 subgroup 13-07G 8.0 subgroup 13-07B 15 subgroup 13-07A

.523 METALDEHYDE 0.15 - - - - - - - - - - - - 6.25 0.15 6.25 caneberry subgroup 13-07G sub-group 13-07A 0.15 subgroup 13-07B .532 CYPRODINIL 10 - - - - - 5.0 - - 1.8 - - - - - subgroup 13-07A raisin 3.0 subgroup 13-07B subgroup 13-07F 5.0 subgroup 13-07G except cranberry .533 ESFENVALERATE 1.0 - 1.0 - - 1.0 - - - 0.5 0.5 - - - 1.0 subgroup 13A elderberry .544 METHOXYFENOZIDE 6.0 - - 0.5 - - 1.5 - - - - - - - - subgroup 13-07A raisin 3.0 subgroup 13-07B 1.0 subgroup 13-07F except fuzzy kiwifruit 2.0 subgroup 13-07G except cranberry


1 = Tolerance expires 18th May 2016

2 = Tolerance to expire March 2, 2020 * = Postharvest Application 341 Copyright © 2020, IHS Markit®

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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .546 MEFENOXAM 0.70 - - - - - - - - 0.10 - - - - - subgroup 13-07A 2.0 subgroup 13-07B 0.10 subgroup 13-07E .547 PROHEXADIONE- - - - - - - - - - - - - - 0.30 - CALCIUM .553 FENHEXAMID 3.0 - - - - - 4.0 -5.0 30 - 5.0 - - subgroup 13.07G 6.0 5 raisin subgroup 13-07B 4 subgroup 13-07F 20 subgroup 13-07A 554 KRESOXIM-METHYL - - - - - - 1.0 - - - - - - - - 1.5 raisin .555 TRIFLOXYSTROBIN 1.5 - - - - - 2.0 - - - - - - 1.1 - subgroup 13-07G 5.0 2.0 raisin subgroup 13-07F .557 TETRACONAZOLE 0.20 - - - - - - - - - - - - - - subgroup 13-07F 0.25 subgroup 13-07G except cranberry .561 ACIBENZOLAR-S- 0.15 - - - - - - - - - - - - - - METHYL subgroup 13-07G * = Postharvest Application 342 Copyright © 2020, IHS Markit®

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it

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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .564 INDOXACARB 1.5 - - 0.90 - - 2.0 - - - - - - - - subgroup 13-07B raisin 5.0 1.0 subgroup 13-07H 2.0 Subgroup13-07F .565 THIAMETHOXAM 0.35 - - - - - 0.30 - - - - - - - - subgroup 13-07A raisin 0.20 subgroup 13-07B except lingonberry and blueberry, low bush subgroup 13-07F except fuzzy kiwifruit 0.30 subgroup 13-07G except cranberry .566 FENPYROXIMATE 1.0 - - - - - - - - - - - - - 3 subgroup 13-07F 13-07A and B 1.0 subgroup 13-07G .567 ZOXAMIDE 5.0 - - - - - 15.0 - - - - - - - - subgroup 13-07F raisin ex/kiwi .568 FLUMIOXAZIN 0.02 - - - - - 0.02 - - - - - - 0.07 - subgroup 13-07B 0.07 subgroup 13–07G 0.50 subgroup 13–07A 0.02 subgroup 13-07F except fuzzy kiwifruit .569 FORCHLORFENURON 0.01 - - - - - 0.03 - - 0.04 - - - - - subgroup 13-07B 0.06 raisin

.571 MESOTRIONE 0.01 - - 0.02 - - - - - - 0.01 - - - - .572 BIFENAZATE 5.0 - - - - - 0.75 - - - - - - 1.5 - subgroup13-07A 1.2 1.0 raisin subgroup 13-07F 1.5 subgroup 13-07G .574 FLUAZINAM 7.0 - - - - - 3.0 - - - - - - - - subgroup 13-07B wine import .578 ACETAMIPRID 1.6 - - - - - - - - - - - - - - subgroup 13-07A subgroup 13-07B 0.35 subgroup 13-07F 0.6 subgroup 13-07G

.579 FENAMIDONE - - - - - - 1.0 R - - - - - - 0.02D - .581 IPROVALICARB - - - - - - 2 - - - - - - - - import .582 PYRACLOSTROBIN 4.0 - - - - - - - - - - - - - - subgroup 13-07A subgroup 13-07B 2.0 subgroup 13-07F except fuzzy kiwifruit 1.2 subgroup 13-07G except cranberry = Group tolerance established prior to December 7, 2007 D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region)


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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .584 TOLYFLUANID - - - - - - 11 - - - - - - - - import .585 PYRAFLUFEN-ETHYL 0.01 - - - - - 0.01 - - - - - - - - subgroup 13-07F .586 CLOTHIANIDIN 0.01 - - - - - 0.60 - - - - - - - - subgroup 13-07H

.587 FAMOXADONE 10 - - - - - 2.5R - - - - - - - - subgroup 13-07A 4.0 raisin Import .588 QUINOXYFEN 2.0 - - - - - - - - - - - - - - subgroup 13-07F 1.0 subgroup 13-07G .589 BOSCALID 5.0 - - - - - - - - - - - - - - subgroup 13-07F 8.5 exc. kiwi raisin .593 ETOXAZOLE 1.5 - - - - - 1.5 - - - - - - - - subgroup 13-07A raisin 0.50 subgroup 13-07F subgroup 13-07G .598 NOVALURON 7.0 - - - - - - - - - - - - - - subgroup 13-07B 0.45 subgroup 13-07G except low bush blueberry .599 ACEQUINOCYL 4.0 - - - - - - - - - - - - - - subgroup 13-07A 1.6 subgroup 13-07F 0.50 subgroup 13-07G 3 subgroup 13-07B

.601 CYAZOFAMID - - - - - - 1.5 R

- - - - - - - -

.602 SPIROXAMINE - - - - - - 1.0 - - - - - - - - Import .603 DINOTEFURAN 0.9 - - - - - 2.5 -- - 0.9 - - - subgroup 13-07F raisin 0.2 subgroup 13-07H .604 MEPANIPYRIM - - - - - - 1.5 - - - - - - 1.5 - 3.0 raisin .605 PENOXSULAM 0.01 - - - - - 0.01 - - - - - - - - subgroup 13-07F ex/kiwi .607 SPIROMESIFEN 2.0 - - - - - - - - - - - - - - subgroup 13-07G .608 SPIRODICLOFEN - - - - - - 2.0 - - - - - - - - 6.0 raisin .609 FLUOXASTROBIN 1.0 - - - - - - - - - - - - - - subgroup 13-07G .613 FLONICAMID 1.5 - - - - - - - - - - - - - - subgroup 13-07G .617 METCONAZOLE 0.40 - - - - - - - - - - - - - - subgroup 13-07B

= Group Tolerance established prior to December 7, 2007

R = Regional Tolerance (See Tolerances Chemicals Section for Region) 342.2 Copyright © 2020, IHS Markit®

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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .618 BENTHIAVALICARB- ISOPROPYL - - - - - - 0.25 - - - - - - - - Import 1.0 raisin Import .621 DITHIANON - - - - - - 3 - - - - - - - - Import .622 ETHABOXAM - - - - - - 6.0 - - - - - - - - Import .623 FLUFENOXURON - - - - - - 0.70 - - - - - - - - Import 2.0 raisin Import .624 METRAFENONE 4.5 - - - - - 4.5 - - - - - - - - sub group 13-07F 17 exc/kiwi raisin .626 PROTHIOCONAZOLE 2.0 - - - - - - - - - - - - 0.2 - subgroup strawberry, 13-07B subgroup 13-07H .627 FLUOPICOLIDE 2.0 - - - - - 2.0 - - - - - - - - subgroup 13-07F 6.0 raisin .628 CHLORANTRANILIPROLE 1.8 - - - - - 5.0 - - - - - - - - subgroup 13-07A raisin 2.5 subgroup 13-07B subgroup 13-07C subgroup 13-07F 1,0 subgroup 13-07G .629 FLUTRIAFOL - - - - - - 1.5 - - - - - - 1.5 - 2.4 raisin .632 FENAZAQUIN 0.7, 13-07A - - -- 0.8 0.8, 13-07B raisin 0.7, 13-07F 2, 13-07G .635 SPINETORAM 0.80 - - 0.04 - - 0.70 - - - - - - - - subgroup 13-07A raisin 0.50 subgroup 13-07B 0.50 subgroup 13-07F ex/kiwi 0.90 subgroup 13-07G .636 1,3-DICHLOROPROPENE - - - - - - 0.018 - - - - - - - - .637 MANDIPROPAMID 1.4 - - - - - - - - - - - - - - 13-07F 3.0 raisin .639 FLUBENDIAMIDE 1.5 - - - - - 1.4 - - - - - - - - subgroup 13-07G 1.4 subgroup 13-07F .641 SPIROTETRAMAT 3.0 - - - - - 3.0 - - - - - - 0.40 - subgroup 13-07B raisin import 1.3 subgroup 13-07F 0.30 subgroup 13-07H .648 MEPTYLDINOCAP - - - - - - 0.20 - - - - - - - - .649 SAFLUFENACIL - - - - - - 0.03 - - - - - - - - .650 ISOXABEN 0.01 subgroup 13-07A 0.01 - - - - - 0.01 - - - - - - - - subgroup 13-07B 0.01 subgroup 13-7F () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance established prior to June 29, 1983 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 342.3 Copyright © 2020, IHS Markit®

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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .653 INDAZIFLAM 0.01 - - 0.01 - - 0.01 - - - - - - - - 0.01 .655 FLAZASULFURON - - - - - - 0.01 - - - - - - - - .656 AMISULBROM - - - - - - 0.40 - - - - - - - - import 1.0 raisin, import .657 METAFLUMIZONE - - - - - - 0.04 - - - - - - - .658 PENTHIOPYRAD 3.0 - - - - - - - - - - - - - 10, 13-07A- subgroup 13-07G 6, 13-07B .660 PYRIOFENONE 0.50 - - - - - 0.30 - - - - - - - - subgroup 13-07G ex/cranberry import 1.5 0.50 subgroup 13-07B raisin, import 0.90 subgroup 13-07A 1.5 subgroup 13-07D .661 FLUOPYRAM 2.0 - - 2 - - 2.0 - - - - - - 1.5 - subgroup 13-07G ex/cranberry wine 7.0 3.0 subgroup 13-07B raisin 5.0 subgroup 13–07A 2.0 subgroup 13-07F ex/kiwi .663 AMETOCTRADIN - - - - - - 4.0 - - - - - - - - 8.0 raisin .666 FLUXAPYROXAD 5.0 - - - - - 5.7 - - - - - - - - subgroup 13-07A raisin 7.0 subgroup 13-07B 2.0 subgroup 13-07F exc/kiwi 4.0 subgroup 13-07G .667 CYFLUFENAMID 0.15 - - - - - 0.30 - - - - - - - - subgroup 13-07F raisin 0.20 subgroup 13-07G except cranberry .668 SULFOXAFLOR 2.0 - - - - - 6.0 - - - - - - - - subgroup 13-07F raisin 0.70 subgroup 13-07G .671 FENPYRAZAMINE 5 - - - - - 4 - - - - - - - - subgroup 13-07A juice subgroup 13-07B 3 subgroup 13-07F/13-07G .672 CYANTRANILLIPROLE 4.0 - - - - - 2.0 - - - - - - 1.0 4.0 subgroup 13-07B wine caneberry, 13-07A 0.08 subgroup13-07H - - - - - - - - - -- 1.5 .673 TRIFORINE - - 1.0 - - - - - - - - - - - - import .674 PROQUINAZID - - - - - - 0.5 - - - - - - - - 1.0 raisin .675 TOLFENPYRAD 7.0 - - - - - 2.0 - - - - - - 2.0, group 13-07F subgroups 13-07A, B 6.0 3.0. group 13-07G grape .677 CYFLUMETOFEN - - - - - - 0.6 - - - - - - 0.6 - .679 FLUPYRADIFURONE 1.5 - - - - - 5.0 - - - - - - - - subgroup raisin 13-07G ex/cranberry 4.0 subgroup 13-07B ex/cranberry 3.0 subgroup 13-07F ex/kiwi 5.0 subgroup 13-07A .668 SULFOXAFLOR 2, subgroup 13-07B 1.5, subgroup 13.07A .680 FLUENSULFONE 0.5 - - - -- 1.5- - - - - - - - subgroup 13-07G- - - - raisin 0.8 subgroup 13-07D .681 ISOFETAMID 4.0 - - - - - 5.0 - - - - - - - - subgroup 13-07G raisin 3.0 subgroup 13-07F ex/kiwi 4.0 subgroup 13-07A (expires 31/12/2019) 5.0 subgroup 13-07B (expires 31/12/2019) 10.0 subgroup 13-07E

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Crop Group 13-07: Berry and Small Fruit (subgroups A - H) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.684 BENALAXYL-M - - - - - - 3.0

3 - - - - - - - -

.685 OXATHIAPIPROLIN 0.50 - - - - - 0.70 - - - - - - - - subgroup 13-07A .686 BENZOVINDIFLUPYR 1.0 - - - - - 3.0 - - - - - - - -

subgroup 13-07F raisin ex/kiwi .690 MANDESTROBIN 3.0 - - - - - 7.0 - - - - - - - - subgroup 13–07G raisin ex/cranberry 5.0 subgroup 13-07F .694 CLANTRANILIPROLE 0.80 - - - - - - - - - - - - 1.5 subgroup 13-07F subgroup 13-07B 0.4 0.8 subgroup 13-07G subgroup 13-07A 1 subgroup 13-07E .697 FLUTIANIL 0.5 0.70 0.50

subgroup 13-7G 0.7 subgroup 13-07F .699 PYDIFLUMETOFEN 1.5 - - - - - 2.0 subgroup 13-07F raisin 1 subgroup 13-07G 5 subgroup 13-07B .701 PYRIFLUQUINAZON 0.30 subgroup 13-07F .705 MEFENTRIFLUCONAZOLE 1.5 - - - - - 4 - - - - - - - - subgroup 13-07F raisin .706 VALIFENALATE - - - - - - 6

1

raisin 5

1


--- ALDRIN & DIELDRIN (0.05) - - - - - - - - - - - - - -

--- BHC (0.05) - - - - - - - - - - - - - -

--- CHLORDANE (0.1) - - - - - - - - - - - - - - except: currant, elderberry, gooseberry, olallieberry

--- DDT, TDE, DDE (0.1) - - - - - (0.05) - - - - - - - - except: elderberry, olallieberry --- HEPTACHLOR & HEPTACHLOR EPOXIDE (0.06) - - - - - - - - - - - - - -

small fruit2 .133 LINDANE (0.5) - - - - - - - - - - - - - -

small fruit2 except grape and strawberry () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance established prior to June 29, 1983 1 = As of July 1, 2019, valifenalate is not registered in the U.S. for use on this commodity. 2 = Not an EPA Classification 3 = There are no US registrations for use on this commodity as of 30 July 2015


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CROP GROUP 14: TREE NUTS GROUP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .103 CAPTAN - 0.25 - - - - - - - - - - - .106 DIURON - - - - - - - 0.1 0.05 0.05 - 0.05 -

.108 ACEPHATE - - - - - - - - 0.05R - - -

.110 MANEB - 0.1I - - - - - - - - - - -

.111 MALATHION - 8* - - - 1 - 1 1 8 - 8 - .116 ZIRAM - 0.1 - - - -- 0.10 - 0.1 - - - .117 EPTC - 0.08 - - - - - - - - - 0.08 -

.121 METHYL PARATHION - 0.1I - - - - - - - - - 0.1

I -

.123 INORGANIC BROMIDES .124 METHYL BROMIDE - 200.0* 200.0* 200.0* 200.0*200.0* 8.0 200.0* 200.0* 200.0* 200.0* 200.0* 200.0* copra hickory nut Brazil nut .127 PIPERONYL BUTOXIDE - 8* - - - - 8* - - - - 8* - copra .128 PYRETHRINS - 1.0* - - - - 1.0* - - - - 1.0* - copra .142 2,4 D 0.2 - - - - - - - - - 0.05 - - .145 CRYOLITE 10.0* - - - - - 40* - - - 10.0* - 20* pine nut .151 ETHYLENE OXIDE - - - - - - - - - - - 50 -

.153 DIAZINON - 0.50R - - - - - 0.50 - - - - - .154 AZINPHOS-METHYL - 0.2 - - - - - - - - 0.3 0.3 - import import import

.163 DICOFOL - - - 0.1I - 0.1

I - 0.1

I 0.1

I 0.1

I - 0.1

I 0.1

I

hickory nut .169 CARBARYL 0.1 - - - - - - - - - 0.1 1.0 - except walnut .172 DODINE 0.3 - - - - - - - - - - - - .176 MANCOZEB - 0.1 - - - - - - - - - 0.70 -

.182 ENDOSULFAN - 0.3 I - - - - - 0.2

I 0.2

I - - 0.2

I -

.204 DIMETHOATE - - - - - - - - - 0.1 - - -- .205 PARAQUAT 0.05 - - - - - - - - - 0.05 - - .207 TRIFURALIN 0.05 - - - - - - - - - - - - .213 SIMAZINE - 0.25 - - - - - 0.20 0.25 0.20 - 0.20 - .215 NALED - 0.5 - - - - - - - - - 0.5 - .220 ATRAZINE - - - - - - - - 0.20 - - - - .225 PHOSPHINE - 0.1 0.1 - 0.1 - - 0.1 - 0.1 0.1 0.1 0.1 nutmeat Brazil nut .226 DIQUAT 0.02 - - - - - - - - - - - - .231 DICHLOBENIL - - - - - - - 0.1 - - - - - .236 TRIPHENYLTIN HYDROXIDE - - - - - - - - - 0.05 - - - .253 METHOMYL - - - - - - - - - 0.1 - - - .259 PROPARGITE - 0.1 - - - - - - - - - 0.1 -

.261 PHOSMET 0.1 - - - - - - - - - 0.1R - - .269 ALDICARB - - - - - - - - - 0.5 - - -

.275 CHLOROTHALONIL - 0.05 - - - - - 0.1R - - 0.2 - - nutmeat


- - - - - - - - - 0.05D

- -

.298 METHIDATHION 0.05 I - - - - - - - - - - - -

() = Administrative Guidelines/Section 18 Em ergency Exemptions/Action Levels = Group Tolerance established prior to June 29, 1983 * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 343 Copyright © 2020, IHS Markit®

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Chestn

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Coco

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Hazeln

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Macad

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(B

ush n

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Pecan

Pis

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Waln

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Mis

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CROP GROUP 14: Tree Nuts Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .300 ETHEPHON - - - - - - - 0.80 0.5 - 0.5 -

.304 ORYZALIN 0.05

- - - - - - - - - 0.05 - - .328 NAPROPAMIDE 0.1 - - - - - - - - - - - - .330 OXYDEMETON METHYL - - - - - - - 0.05 - - - 0.05 - .350 NITRAPYRIN 0.02 - - - - - - - - - - - - .342 CHLORPYRIFOS - 0.2 - - - - - 0.2 - 0.2 - 0.2 - .356 NORFLURAZON - 0.1 - - - - - 0.1 - 0.1 - 0.1 - .361 PENDIMETHALIN 0.1 - - - - - - - - - - - - group 14-12 .362 FENBUTATIN OXIDE 0.5 - - - - - - - - - 0.5 - - .364 GLYPHOSATE 1.0 - - - - - 0.1 - - - 1.0 - 1.0 pine nut .368 METOLACHLOR 0.10 - - - - - - - - - - - - .371 THIOPHANATE-METHYL - 0.1 - - - - - - - 0.1 0.1 - - .377 DIFLUBENZURON 0.20 - - - - - - - - - - - - .378 PERMETHRIN - 0.05 - - - - - 0.05 - - 0.10 0.05 - .381 OXYFLUROFEN 0.05 - - - - - - - - - 0.05 - - .399 IPRODIONE - 0.3 - - - - - - - - - - - nutmeat .408 METALAXYL - 0.5 - - - - - - - - - 0.5 - .411 FLUAZIFOP-BUTYL - - - - - - - - 0.1 0.05 - - - .412 SETHOXYDIM 0.2 - - - - - - - - - 0.2 - - .415 FOSETYL-AL - - - - - - - - 0.20 - - - - .418 CYPERMETHRIN - - - - - - - - - 0.05 - - - .418 zeta-CYPERMETHRIN 0.05 - - - - - - - - 0.05 0.05 - - .418 alpha-CYPERMETHRIN 0.05 - - - - - - - - - - - - group 14-12

.420 FLURIDONE 0.1D

- - - - - - - -- 0.1 - - .421 FENARIMOL - - - - - - - 0.02 - 0.02 - - - .434 PROPICONAZOLE 0.1 - - - - - - - - - 0.1 - - group 14-12 .435 DELTAMETHRIN 0.1 - - - - - - - - - - - - .436 CYFLUTHRIN and .436 beta-CYFULTHRIN 0.01 - - - - - - - - - 0.01 - - .438 lambda & gamma- CYHALOTHRIN 0.05 - - - - - - - - - 0.05 - - .442 BIFENTHRIN 0.05 - - - - - - - - - 0.05 - - .443 MYCLOBUTANIL - 0.1 - - - - - - - - - - - nutmeat .446 CLOFENTEZINE - 0.5 - - - - - - - - - 0.02 - nutmeat .448 HEXYTHIAZOX 0.30 - - - - - - - - - 0.30 - - .449 AVERMECTIN B

1 0.01 - - - - - - - - - 0.01 - -

group 14-12 .458 CLETHODIM 0.20 group 14-12 .460 BENOXACOR 0.01 - - - - - - - - - - - - .466 FENPROPATHRIN 0.10 - - - - - - - - - 0.10 - - .467 CARBON DISULFIDE - 0.1 - - - - - - - - - - - nutmeat .472 IMIDACLOPRID 0.05 - - - - - - - - 0.05 0.05 - - .473 GLUFOSINATE AMMONIUM 0.50 - - - - - - - - - 0.10 - - .474 TEBUCONAZOLE 0.05 - - - - - - - - - 0.05 - - .475 DIFENCONAZOLE 0.03 - - - - - - - - - - - - group 14-12 .476 TRIFLUMIZOLE - - - - - - - - 0.05 - - - - .478 RIMSULFURON 0.01 - - - - - - - - - 0.01 - - group 14-12 .479 HALOSULFURON 0.05 - - - - - - - - - 0.05 - - .480 FENBUCONAZOLE - 0.5 - - - - - - - - - - - .482 TEBUFENOZIDE 0.1 - - - - - - - - - 0.1 - - group 14-12

= Group Tolerance established prior to June 29, 1983 D = Indirect or Inadvertent Tolerance 344 Copyright © 2020, IHS Markit®

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CROP GROUP 14: Tree Nuts Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .491 PROPYLENE OXIDE 300 - - - - - - - - - 300 - 300

and nutmeat, processed pine nut except peanuts .491 PROPYLENE CHLOROHYDRIN [REACTION PRODUCT] 10.0 - - - - - - - - - 10.0 - 10.0 and nutmeat, pine nut processed except peanuts .494 PYRIDABEN 0.05 - - - - - - - - - 0.05 - - group 14-12 .495 SPINOSAD 0.10 - - - - - - - - - - - - group 14-12 .498 SULFENTRAZONE 0.15 - - - - - - - - - 0.15 - - group 14-12 .505 EMAMECTIN 0.02- - - - - - - - - 0.02 - - .507 AZOXYSTROBIN 0.02 - - - - - - - - 0.01 0.50 - - group 14-12 .510 PYRIPROXYFEN 0.02 - - - - - - - - - 0.02 - - .511 BUPROFEZIN 0.05 - - - - - - - - - 0.05 - - .515 CARFENTRAZONE-ETHYL 0.10 - - - - - 0.10 - - - 0.10 - - group 14-10 .516 FLUDIOXONIL - - - - - - - - - - 0.10 - - .518 PYRIMETHANIL - 0.20 - - - - - - - - 0.20 - - .532 CYPRODINIL 0.04 0.02 - - - - - - - - 0.10 - - group 14-12 nutmeat exc/almond, pistachio .533 ESFENVALERATE - 0.2 - - - - - 0.2 - 0.2 - 0.2 - .544 METHOXYFENOZIDE 0.10 - - - - - - - - - - - - group 14-12 .553 FENHEXAMID - 0.02 - - - - - - - - 0.02 - - .554 KRESOXIM-METHYL - - - - - - - - - 0.15 - - - .555 TRIFLOXYSTROBIN 0.04 - - - - - - - - - 0.04 - - .556 PYMETROZINE - - - - - - - - - 0.02 - - - .557 TETRACONAZOLE - - - - - - - - - 0.04 - - - .565 THIAMETHOXAM 0.02 - - - - - - - - - 0.02 - - .566 FENPYROXIMATE 0.1 - - - - - - - - - 0.10 - - .568 FLUMIOXAZIN 0.02 - - - - - - - - - 0.02 - - group 14-12 .569 FORCHLORFENURON - 0.01 - - - - - - - - 0.01 - - .571 MESOTRIONE 0.01 0.02 - - - - - - - - - - - group 14-12 .572 BIFENAZATE 0.20 - - - - - - - - - 0.20 - - .575 SULFURYL FLUORIDE 3.0* - - - - - 1.0* - - - 3.0* - 0.2* pine nut .578 ACETAMIPRID 0.1 - - - - - - - - - 0.10 - - group 14-12 .582 PYRACLOSTROBIN 0.04 - - - - - - - - - 0.7 - - group 14-12 exc/pistachio .585 PYRAFLUFEN-ETHYL 0.01 - - - - - - - - - - - - .586 CLOTHIANIDIN 0.01 - - - - - - - - - - - - .589 BOSCALID 0.70 - - - - - - - - - - - - group 14-12 .591 TRIFLOXYSULFURON - 0.20 - - - - - - - - - - - .593 ETOXAZOLE 0.01 - - - - - - - - - 0.01 - - group 14-12 .599 ACEQUINOCYL 0.02 - - - - - - - - - - - - group 14-12 .605 PENOXSULAM 0.01 - - - - - - - - - 0.01 - - group 14-12 .608 SPIRODICLOFEN 0.10 - - - - - - - - - 0.10 - - .613 FLONICAMID 0.15 - - - - - - - - - 0.60 - - group 14-12 ex/pistachio .614 KASUGAMYCIN - - - - - - - - - - - 0.04 - .617 METCONAZOLE 0.04 - - - - - - - - - 0.04 - - group 14-12 .628 CHLORANTRANILIPROLE 0.04

1 - - - - - - - - - 0.04

1 - -

0.02 group 14-12 .629 FLUTRIAFOL - 0.60 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 - 0.02 - 15, hulls English/black .632 FENAZAQUIN 0.02 - - - - - - - - - - - - group 14-12 4.0, hulls .635 SPINETORAM 0.10 - - - - - - - - - - - - group 14-12 .639 FLUBENDIAMIDE 0.06 - - - - - - - - - 0.06 - - * = Postharvest Application T = Temporary Tolerance 1 = Expires 14

th December 2016


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CROP GROUP 14: Tree Nuts Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .641 SPRIOTETRAMAT 0.25 - - - - - - - - - 0.25 - - nut, tree group 14-12 .649 SAFLUFENACIL 0.03 - - - - - - - - - 0.03 - - .650 ISOXABEN 0.02 - - - - - - - - - 0.02 - - nut, tree group 14-12 .653 INDAZIFLAM 0.01 - - - - - - - - - 0.01 - - nut, tree group 14-12 .655 FLAZASULFURON 0.01 0.01 group 14-12 hulls .657 METAFLUMIZONE 0.04 - - - - - - - - - - - - .658 PENTHIOPYRAD 0.06

1 - - - - - - - - - 0.06

1 - -

0.05 group 14-12 .661 FLUOPYRAM 0.05 - - - - - - - - - 0.05 - - group 14-12 .666 FLUXAPYROXAD 0.06 - - - - - - - - - - - - group 14-12 .668 SULFOXAFLOR 0.015 - - - - - - - - - 0.015 - - .669 PICOXYSTROBIN 0.08 group 14-12 .671 FENYPRAZAMINE - 0.02 - - - - - - - - 0.02 - - .672 CYANTRANILLIPROLE 0.04 - - - - - - - - - - - - .675 TOLFENPYRAD 0.05 - - - - - - - - - - - - group 14-12 .677 CYFLUMETOFEN 0.01 - - - - - - - - - - - - 14-12 .679 FLUPYRADIFENONE 0.02 - - - - - - - - - - - - group 14-12 .680 FLUENSULFONE 0.02 group 14-12 .681 ISOFETAMID - 0.01 - - - - - - - - - - - 0.01 hulls .694 CLANTRANILIPROLE 0.03 group 14-12 .699 PYDIFLUMETOFEN 0.07 group 14-12 .701 PYRIFLUQUINAZON 0.02 group 14-12 .705 MENFENTRIFULCONAZOLE 0.06 group 14-12 1 = To expire Deccember 6, 2019

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- BHC - - - - - - - - - (0.05) - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 346 Copyright © 2020, IHS Markit®

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CROP GROUP 15: CEREAL GRAINS GROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - - - - -

.106 DIURON 5.0 0.2R - - 0.1 - 0.1R 0.1 - - 0.5 - 0.5

aspirated 0.7R field grain 0.7 fractions bran bran .107 TRIFLUMEZOPYRIM - - - - - - - - 0.40 grain

- - - - - - - - 1.0 hulls

.109 FENPICOXAMID - - - - - - - - - 0.60 - - 0.60 grain grain

.110 MANEB - - - 5I,K - - - - - - - - - sweet

.111 MALATHION - 8* - 2K 8* - 8* 8* 8* 8* 8* - 8* sweet field rice 8 wild rice

.117 EPTC - - - 0.08K 0.08 - - 0.08 - - - - - sweet field

.121 METHYL PARATHION - 1.0I - 1.0

I,K 1.0I - 1.0

I 1.0

I 1.0

I 0.5

I - - 1.0

I

sweet field

.122 PARATHION - 1.0I - 1.0I - - - - - - 0.1I - 1.0I .123 INORGANIC BROMIDES

(METHYL BROMIDE) - 50.0* - 50.0K* 50.0* - 50.0* 240.0* 50.0* 50.0* 50.0* - 50.0* .127 PIPERONYL BUTOXIDE 10 20* 20* 20* - - 8* 20* 20* 20* 8* - 20* milled fractions .128 PYRETHRINS 1.0 3.0* 3.0* - 3.0* - 1.0* 3.0* 3.0* 3.0* 1.0* - 3.0* milled Field grain fractions .133 LINDANE - (0.1) - (0.5) (0.1) - (0.1) - (0.1) (0.1) (0.1) - (0.1) fresh

.142 2,4-D 40 2.0 - 0.5K 0.05 2.0 2.0 0.05 0.5 2.0 0.2 - 2.0

aspirated 4.0 sweet field 0.05R 4.0 grain 4.0 fractions bran wild bran bran .145 FLUORINE COMPOUNDS 55.0* 15.0* - - 10.0* 40.0* 25.0* 10.0* 12.0* - 40.0* 40.0* 40.0* aspirated 45.0* field 75.0* 31.0* triticale grain; fractions bran; field grits flour bran bran; flour; 35.0* rolled 25.0* shorts pearled field flour groats polished; 125.0* 30.0* wild grain flour field meal 45* 130.0* flour germ; milled byproducts

.169 CARBARYL 70 - - 0.1K 0.02 1.0 - 0.02 15 - 10 - 1.0 aspirated field proso grain fractions

.176 MANCOZEB - 5 - 0.5K 0.1 - 5 0.5 - 5 - - 5 bran fresh field flour bran flour groats flour pearled rolled oats germ middlings shorts () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels * = Postharvest Application I = Interim or Time-limited Tolerance K = Kernels + Cob with Husk Removed R = Regional Tolerance (See Tolerance Chemicals Section for Region) 347 Copyright © 2020, IHS Markit®

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CROP GROUP 15: Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.182 ENDOSULFAN - - - 0.2 I,K,R - - - - - - - - -

fresh

.184 LINURON - - - 0.25K 0.1 - - - - - 0.25 - 0.05R sweet field grain

.185 DCPA - - - 0.05DK 0.05D - - 0.05D - - - - - sweet field .204 DIMETHOATE - - - - 0.1 - - 0.1 - - 0.1 - 0.04 field grain

.205 PARAQUAT 65.0 0.05 - 0.05K 0.1 - - 0.1 0.05 - 0.05 - 1.1 aspirated sweet field grain fractions

.206 PHORATE - - - 0.05K 0.05 - - - - - 0.05 - 0.05 sweet field grain

.207 TRIFLURALIN 0.05 0.05 - - 0.05 - - - - - 0.05N - 0.05 grain .211 PROPACHLOR - - - - 0.2 - - - - - 0.25 - - field grain

.213 SIMAZINE - - - 0.25K 0.20 - - 0.20 - - - - - sweet field

.220 ATRAZINE - - - 0.20K 0.20 - - 0.20 - - 0.20 - 0.10 sweet field grain .225 PHOSPHINE - 0.1 - - 0.1 0.1 0.1 0.1 0.1 0.1 0.1 - 0.1 field .226 DIQUAT 0.02 - - - - - - - - - - - -

.227 DICAMBA 1000 6.0 - 0.04K 0.1 2.0 2.0 0.1 - 2.0 4.0 - 2.0 aspirated sweet field proso grain fractions

.228 MOLINATE - - - - - - - - 0.1I - - - -

.229 FLUOMETURON 0.5D - - - - - - - - - - - 1.0D milled byproducts

.232 BUTYLATE - - - 0.1KI 0.1

I - - 0.1

I - - - - -

sweet field

.242 THIABENDAZOLE - 0.05 - 0.01 K 0.01 - 0.05 0.01 - 0.05 - 0.05 0.05 sweet field .243 PROPAZINE - - - - - - - - - - 0.25 - - grain

.249 ALACHLOR 0.05D - - 0.05K 0.2 - - 0.2 - - 0.1 - - except sweet field grain corn rice sorghum D = Indirect or Inadvertent Tolerance I -= Interim or Time Limited Tolerance K = Kernels + Cob with Husk Removed N = Negligible Residue Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 348 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER CROP GROUP 15: Cereal Grains Group continued 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.253 METHOMYL - 1 - 0.1K 0.1 - 1 0.1 - 1 0.2 - 1 fresh fresh grain

.258 AMETRYN - - - 0.25I,K 0.05 - - 0.05 - - - - - sweet field

.259 PROPARGITE 0.4 - - 0.1K,R 0.1 - - 0.1 - - 5.0 - - aspirated fresh field grain fractions 0.4 aspirated fractions

.262 ETHOPROP - - - 0.02K 0.02 - - - - - - - - fresh .269 ALDICARB - - - - - - - - - - 0.2 - - grain 0.5 grain, bran .274 PROPANIL - - - - - - - - 10 - - - - 40 bran

.275 CHLOROTHALONIL - - - 1K - - - - - - - - - fresh .284 ZINC PHOSPHIDE - 0.05 - - - - - - - - - - 0.05

.288 TCMTB - 0.1N - 0.1N - - 0.1N - 0.1N - 0.1N - 0.1N

.292 PICLORAM 4.0 0.5 - - - - 0.5 - - - - - 0.5 aspirated grain 3.0 3.0 fractions 3.0 groats bran pearled rolled oats germ middlings shorts

.293 ENDOTHALL 4.0D

- - 0.3D,K

0.07D

- - 0.07D

0.05 - - - 5.0

except corn sweet field milled

35.0D

byproducts

aspirated fractions

.298 METHIDATHION - - - - - - - - - - 0.2 I - -

grain .300 ETHEPHON - 2.0 - - - - - - - - - - 2.0 5.0 5.0 bran bran germ middlings shorts D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance K = Kernels + Cob with Husk Removed N = Negligible Residue Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 349 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER CROP GROUP 15: Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.301 CARBOXIN - 0.2 - 0.2K 0.2 - 0.2 0.2 0.2 - - - 0.2 sweet field

.312 4-AMINOPYRIDINE - - - 0.1K,I 0.1I - - 0.1I - - - - - fresh field

.314 TRI-ALLATE - 0.05R - - - - - - - - - - 0.05R .324 BROMOXYNIL 1.2 0.05 - - 0.05 - 0.05 0.05 - 0.05 0.2 - 0.05 aspirated field grain fractions

.330 OXYDEMETON METHYL - - - 0.5K - - - - - - 0.75 - - sweet grain

.332 METRIBUZIN - 0.75 - 0.05K 0.05 - - 0.05 - - - - 0.75 3.0 sweet field 3.0 pearled bran barley germ middlings shorts .339 MCPA 3.0 1.0 - - - - 1.0 - - 1.0 - - 1.0 aspirated fractions

.342 CHLORPYRIFOS - - - 0.05K 0.05 - - - - - 0.5 - 0.5 sweet field grain 0.25 field refined oil

.350 NITRAPYRIN - - - 0.1K 0.1 - - 0.1 - - 0.1 - 0.5 sweet field grain 3.0 0.2 bran field 2.0 milled milled byproducts byproducts except flour

.352 TERBUFOS - - - 0.05K 0.5 - - 0.5 - - 0.05 - - sweet field grain

.355 BENTAZON - - - 0.05K 0.05 - - 0.05 0.05 - 0.05 - - sweet field grain grain

.361 PENDIMETHALIN - - - 0.1K 0.1 - - 0.1 0.1 - 0.1 - 0.10 sweet field grain

.364 GLYPHOSATE 30 30 - 3.5K 5.0 - - 0.1 0.1 - - - - except bran sweet field incl. field, wild corn popcorn rice sweet corn wild rice 310.0 aspirated grain fractions I = Interim or Time-limited Tolerance K = Kernels + Cob with Husk Removed R = Regional Tolerance (See Tolerance Chemicals Section for Region) 350 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER CROP GROUP 15: Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.368 METOLACHLOR - 0.10D 0.10D 0.10K 0.10 0.10D 0.10D 0.10 0.10D 0.10D 0.30 - 0.10D sweet field grain

.368 S-METOLACHLOR 0.70 0.10D 0.10D 0.10K 0.10 0.10 D 0.10D 0.10 0.10D 0.10D 0.3 - 0.10D aspirated sweet field grain fractions .370 ETRIDIAZOLE - 0.1 - - 0.1 - - - - - 0.1 - 0.1

field grain .371 THIOPHANATE METHYL 12 - - - - - - - - - - - 0.1 aspirated fractions .377 DIFLUBENZURON 11 0.06 - - - - 0.06 - 0.02 - - - 0.06 aspirated grain fractions

.378 PERMETHRIN 0.50 - - 0.10K 0.05 - - 0.05 - - - - - aspirated fresh field fractions .381 OXYFLUORFEN - - - - 0.05 - - - - - - - - field .383 ACIFLUORFEN - - - - - - - - 0.1 - - - - .385 DICLOFOP-METHYL - 0.1 - - - - - - - - - - 0.1 .399 IPRODIONE - - - - - - - - 10.0 - - - - 30.0 bran .401 THIOBENCARB - - - - - - - - 0.2 - - - - .405 CHLORSULFURON - 0.1 - - - - 0.1 - - - - - 0.1

.407 THIODICARB - - - 2.0K 2.0 - - - - - - - - sweet

.408 METALAXYL 0.1 0.2D - - - - 0.2D - - - - - 0.2D

1.0D 1.0D 1.0D bran groats bran flour rolled oats germ pearled middlings shorts .409 PIRIMIPHOS-METHYL 20.0 - - 8.0 - - - 8.0 - - 8.0 - - aspirated field grain fractions

.412 SETHOXYDIM - - 19 0.4K 0.5 - - - - - - - - grain sweet field 25 flour .413 IMAZALIL - 0.1 - - - - - - - - - - 0.1

.414 CYROMAZINE - - - 0.5K,D - - - - - - - - - sweet () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance I = Interim or Time Limited Tolerance

K = Kernels + Cob with Husk Removed R = Regional Tolerance (See Tolerance Chemicals Section for Region) 351 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER CROP GROUP 15: Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .417 TRICLOPYR - - - - - - - - 0.3 - - - -

.418 zeta-CYPERMETHRIN 10.0 3.0 3.0 0.05K 0.05 - 3.0 0.05 1.50 3.0 0.5 - 0.2 aspirated sweet field 1.5 grain fractions wild

.418 alpha-CYPERMETHRIN - - - 0.05 K 0.05 - - 0.05 1.5 - 0.50 - 0.20 sweet field grain .419 CHLORPYRIFOS-METHYL - 6.0 - - - - 6.0 - 6.0 - 6.0 - 6.0 90 30 90 30 bran bran bran bran pearled polished germ milling shorts

.420 FLURIDONE 0.1D - - - - - - - - - - - - .425 CLOMAZONE - - - - - - - - 0.02 - - - - .428 METSULFURON METHYL - 0.1 - - - - - - - - 0.1 - 0.1 .429 CHLORIMURON ETHYL 3.0 - - - 0.01 - - - - - - - - aspirated field fractions .430 FENOXAPROP-ETHYL - 0.05 - - - - - - 0.05 - - - 0.05

.431 CLOPYRALID - 3.0 - 1.0K 1.0 - 3.0 1.0 - - - - 3.0 12 sweet field 12 12 bran 1.5 milling bran pearled field fractions germ milling middlings fractions shorts

.434 PROPICONAZOLE 110 3.0 - 0.1K 0.2 - 3.0 0.2 7.0 0.3 3.5 - 0.3

aspirated 6.0 field 0.5R 0.6 grain 0.6 fractions bran wild rice bran bran 15 bran

.435 DELTAMETHRIN 1.0 5.0 - 0.03K - - - - - 5.0 - - 5.0 except bran sweet bran bran sweet 2.5 corn field 65 refined oil aspirated fractions .436 CYFLUTHRIN and

.436 beta-CYFLUTHRIN 150 0.15 0.15 0.05K 0.05 0.15 0.15 0.05 - 0.15 3.5 0.05 0.15 aspirated 0.5 sweet field 0.5 0.5 grain teosinte 0.5 fractions bran bran bran 0.15 bran triticale shorts .437 IMAZAMETHABENZ METHYL ESTER - 0.10 - - - - - - - - - - 0.10

.438 LAMBDA-CYHALOTHRIN 2.0 0.05 0.05 0.05K 0.05 - 0.05 0.05 1.0 0.05 0.20 - 0.05 aspirated 0.2 fresh field grain 1.0 0.2 2.0 fractions bran 0.15 flour wild bran bran field, flour rice = Group Tolerance established prior to May 17, 1995 K = Kernels + Cobs with Husk Removed D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 352 Copyright © 2020, IHS Markit®

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CROP GROUP 15: Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .439 THIFENSULFURON METHYL - 0.05 - - 0.05 - 0.05 - 0.05 - 0.05 - 0.05 field

.440 TEFLUTHRIN - - - 0.06K

0.06 - - 0.06 - - - - - fresh field .441 QUIZALOFOP-ETHYL - 0.05 - - - - - - 0.05 - 0.20 - 2.0 grain forage 1.0 0.40 aspirated grain fractions germ 2.0 hay 2.0 milled 0.80 straw

.442 BIFENTHRIN 70 - - 0.05K

0.05 - - 0.05 - - - - - aspirated sweet field fractions

.443 MYCLOBUTANIL 0.03D

- - - - - - - - - - - - 35 aspirated fractions .445 BENSULFURON METHYL ESTER - - - - - - - - 0.02 - - - .447 IMAZETHAPYR - - - - 0.1 - - - 1.2 - - - - field bran 0.3 grain .448 HEXYTHIAZOX 5 - - - 0.02 - - - - - 3

R - 0.02

R

aspirated field grain grain fractions .449 AVERMECTIN B1 0.40 - - 0.20 aspirated sweet, forage fractions 0.01

K

sweet

0.50 sweet, stover

.450 TRIADIMENOL - 0.05 - 0.05K

0.05 - 0.05 0.05 - 0.05 0.01I - 0.05

sweet field grain .451 TRIBENURON METHYL 1.5 0.05 - - 0.01 - 0.05 - 0.05 - 0.05 - 0.05 aspirated field grain fractions .452 PRIMISULFURON-METHYL - - - - 0.02 - - - - - - - -

.454 NICOSULFURON - - - 0.1K

0.1 - - - - - 0.3 - - sweet grain, forage 0.8 grain 0.05 grain, stover .458 CLETHODIM - - - - 0.2 - - - - - - - - field .459 TRIASULFURON - 0.02 - - - - - - - - - - 0.02

.460 BENOXACOR - 0.01 0.01 0.01K

0.01 0.01 0.01 0.01 0.01 0.01 0.01 - 0.01 .462 PYRIDATE - - - - field - - - - - - - - 0.03 field .463 QUINCLORAC 1200 2.0 - - - - - - 5.0 - 6.0 - 0.75 aspirated 15.0 grain germ fractions bran 0.5 grain

.464 DIMETHENAMID - - - 0.01K

0.01 - - 0.01 - - 0.01 - - sweet field .465 4-(Dichloroacetyl)-1-oxa- 4-azaspiro[4.5]decane - - - - 0.005 - - 0.005 - - - - - field Import Import .466 FENPROPATHRIN - 0.04 - - - - - - - - - - - grain .468 FLUMETSULAM - - - - 0.05 - - - - - - - - field () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels K = Kernels + Cobs with Husk Removed D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance I = Interim or Time-limited Chemicals Section for Region)


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.469 DICHLORMID - - - 0.05K 0.05 - - 0.05 - - - - - sweet field

.470 ACETOCHLOR 0.05D - - 0.05K 0.05 - - 0.05 - - 0.05 - 0.02D except sweet field grain corn sorghum, grain wheat .471 FURILAZOLE - -- 0.01 0.01 - - 0.01 - - 0.01 - - sweet, forage field sweet, kernel +cwhr sweet, stover

.472 IMIDACLOPRID 0.05 - - - - - - 0.05D - - - - except rice 240 aspirated grain fractions

.473 GLUFOSINATE AMMONIUM 25.0 - - 0.30K 0.2 - - - 1.0 - - - - aspirated sweet field fractions

.474 TEBUCONAZOLE 16.0 0.15 - 0.5K 0.05 - 0.15 0.05 - - - - 0.15 aspirated sweet field 0.20 fractions germ shorts

.475 DIFENCONAZOLE 95 0.1 - 0.01K - - 0.01 - 7.0 0.01 - - 0.1 aspirated sweet rice, grain fractions 7.0 rice, wild, grain .477 FLUMICLORAC PENTYL - - - - 0.01 - - - - - - - - field .478 RIMUSULFURON 4.5 - - - 0.1 - - - 0.01 0.01 - - aspirated field ryegrass (forage, hay) grain fractions (forage, grain, stover)

.479 HALOSULFURON - - - 0.05K 0.05 0.01 - 0.05 0.05 - 0.05 - - sweet field proso grain .480 FENBUCONAZOLE 6.0 - - - - - - - - - - - 0.1 grain aspirated fractions .481 PROSULFURON 0.01 - - - - - - - - - - - - except rice

.484 FLUTOLANIL - - - - - - - - 7.0 - - - 0.05D

10.0 0.20D bran bran .485 CYPROCONAZOLE 2.5 - - - 0.01 - - - - - - - 0.05 grain field 0.10 aspirated milled fractions byproducts

.486 CHLORETHOXYFOS - - - 0.01K 0.01 - - 0.01 - - - - - sweet field D = Indirect or Inadvertent Tolerance K = Kernels + Cob with Husk Removed 354 Copyright © 2020, IHS Markit®

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.495 SPINOSAD 1.5 - - 0.02K - - - - - - - - - 200 sweet grain aspirated fractions

.497 CLOFENCET 20.0D,I - - - - - - - - - - - 250.0 I

except rice, wild rice, sweet corn & wheat

.498 SULFENTRAZONE 0.1D - - - 0.15 - - - - - - - 0.15 R except field sweet corn

0.15D bran except sweet corn .500 IMAZAPYR - - - - 0.05 - - - - - - - - field

.507 AZOXYSTROBIN 420 3.0 - 0.05K 0.05 - 1.5 0.05 5.0 0.2 11 - 0.2 aspirated 6.0 sweet field and 0.20 grain bran 0.3 wild bran fractions field refined oil .509 MEFENPYR-DIETHYL - 0.05 - - - - - - - - 0.04 - 0.05 grain grain .510 PYRIPROXYFEN 1.1 - - - - - - - - - - - - .511 BUFROFEZIN - - - - - - -- 1.5 rice, grain2

.515 CARFENTRAZONE-ETHYL 0.10 0.80 - 0.10K - 0.80 0.80 - 1.3 0.80 0.10 - 0.80 except bran sweet flour flour 1.0 bran sweet bran rice grain flour straw1 flour 0.25 flour sorghum grain germ grain middlings 1.8 shorts aspirated fractions .516 FLUDIOXONIL 0.02 - - - - - - - - - - - -

.517 FIPRONIL - - - - 0.02 - - - 0.04 - - - 0.005D field .521 METHYL BROMIDE 125 - - - - - - - - - - - - milled fractions .522 METHYL BROMIDE 125 - - 125 - - - - 125 - - - - processed grain grits cracked .523 METALDEHYDE - - - 0.05 0.05 - - - - - - - 0.05R sweetK field forage grain hay straw

.527 FLUFENACET 0.1D - - 0.05K 0.05 - - - - - - - 0.60 except sweet field 0.80 rice bran

.533 ESFENVALERATE - - - 0.1 K 0.02 - - 0.02 - - 5.0 - - sweet field grain

.535 FLUROXYPYR 0.6 0.5 - 0.02K 0.02 0.5 0.5 - 1.5 - 0.02 - 0.5

aspirated sweet (0.05)R 3.0 grain

fractions (0.05)R,K field bran () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels

2 There are no registrations as of July 10, 2017 for use on rice

D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance K = Kernels + Cob with Husk Removed R = Regional Tolerance (See Tolerance Chemicals Section for Region) 1 = Tolerance expires 18

th May 2016


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GROUP 15: Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .537 ISOXAFLUTOLE 0.30 - - - 0.02 - - - - - - - - aspirated fractions field .540 FENITROTHION - - - - - - - - - - - - 3.0* gluten import

.544 METHOXYFENOZIDE 120 - - 0.05K 0.05 - - 0.05 4.0T - 6.0 - -

aspirated sweet field grain bran grain, grain fractions 0.20 0.5

T 6.0

field grain sweet, grain refined oil .548 TRALKOXYDIM - 0.02 - - - - - - - - - - 0.02

.549 DIFLUFENZOPYR - - - 0.05K 0.05 - - 0.05 - - - - - sweet field

.551 FLUTHIACET-METHYL - - - 0.010K 0.010 - - 0.010 - - - - - sweet field .552 SULFOSULFURON - - - - - - - - - - - - 0.02

.555 TRIFLOXYSTROBIN 10.0 0.05 - 0.04K 0.05 - 0.05 0.05 3.5 - - - 0.05 aspirated sweet field 0.15 fractions 0.1 bran field refined oil .557 TETRACONAZOLE 4.0 1.0 - 0.01 - - 0.01 - - - - 0.15 aspirated fractions bran field bran 0.50 0.08 flour flour 0.30 0.50 grain germ 0.05 grain .559 CLODINAFOP-PROPARGYL - - - - - - - - - - - - 0.02 .560 CLOQUINTOCET-MEXYL - 0.1 - - - - - - - - - - 0.1 .562 FLUCARBAZONE-SODIUM - - - - - - - - - - - - 0.01

.564 INDOXACARB - - - 0.02K - - - - 0.02 - - - - sweet grain 15 stover

.565 THIAMETHOXAM 0.02 0.4 - 0.02K - - - - - - - - -

except sweet barley 2.0 aspirated fractions 6, rice grain 2, rice straw .566 FENPYROXIMATE 0.40 - - - 0.02 - - 0.02 - - - - - aspirated field fractions 0.05 field refined oil .568 FLUMIOXAZIN 100 - - - 0.02 - - - - - - - 0.40 aspirated field fractions

.570 ISOXADIFEN-ETHYL - - - 0.04K 0.08 - - 0.04 0.10 - - - - field 0.50 oil

.571 MESOTRIONE - - - 0.01K 0.01 0.01 0.01 0.01 - - 0.01 - - sweet field grain grain sweet () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels * = Postharvest Application K = Kernels + Cob with Husk Removed R = Regional Tolerance (See Tolerance Chemicals Section for Region) T = Time-limited emergency exemption (expires December 31

st 2019)


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The US TOLERANCE TRACKER CROP GROUP 15: Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .575 SULFURYL FLUORIDE - 0.1* - 0.05* 0.05* 0.1* 0.1* 0.05* 0.04* - 0.1* 0.1* 0.1* 0.05* aspirated field 0.05* 0.01* triticale 0.05* bran; grain flour bran; bran; flour; fractions 0.1* polished flour; pearled 0.01* groats/ 0.05* milled field flour; rolled wild grain byproducts; field meal 0.05* shorts 15.0* flour 0.02* field grits germ .576 CYHALOFOP-BUTYL - - - - - - - - 0.40 - - - - and wild .577 BISPYRIBAC-SODIUM - - - - - - - - 0.02 - - - - .578 ACETAMIPRID 5.0 - - 0.01

K - - - - - - - - -

aspirated sweet fractions

.579 FENAMIDONE 0.1D - - - - - - - - - - - - except rice .580 IODOSULFURON - - - - 0.03 - - - - - - - 0.02 field

.582 PYRACLOSTROBIN 2.5 1.4 - 0.04K 0.1 - 1.2 0.1 - 0.04 0.60 - 0.2 aspirated sweet field grain fractions 0.2 field refined oil .583 TRITICONAZOLE 0.01 - - - - - - - - - - - - except rice .585 PYRAFLUFEN-ETHYL - - - - 0.01 - - - - - - - 0.01 field .586 CLOTHIANIDIN 0.01 - - - - - - - 0.01 - - - - except rice 0.5, rice grain

1

.589 BOSCALID 0.20D - - - - - - - - - - - - 3.0 aspirated fractions .593 ETOXAZOLE - - - - 0.01 - - 0.01 - - - - - field 0.03 field refined oil .595 FLUFENPYR-ETHYL - - - - 0.01 - - - - - - - - field .597 MESOSULFURON-METHYL 0.60 - - - - - - - - - - - 0.03 aspirated 0.10 fractions germ

.598 NOVALURON 25 - - 0.05 K - - - - - - 3.0 - - aspirated sweet grain fractions * = Postharvest Application D = Indirect or Inadvertent Tolerance K = Kernels + Cob with Husk Removed 1 = To expire 12/31/24 356.1 Copyright © 2020, IHS Markit®

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CROP GROUP 15: Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .600 PROPOXYCARBAZONE - - - - - - - - - - - - 0.02 .603 DINOFEFURAN - - - - - - - - 9.0 - - - - .605 PENOXSULAM - - - - - - - - 0.02 - - - -

.607 SPIROMESIFEN - 0.03D

- 0.02 K

0.02 - 0.03D

0.02 - - - - 0.03D

sweet field

.609 FLUOXASTROBIN 60 0.40 - 0.01 K

0.02 - - - 4.0 - - - 0.15 aspirated grain sweet field fractions 15 hay 15 straw .610 AMINOPYRALID 0.2 - - - 0.20 - - - - - - - 0.04 aspirated field 0.1 fractions bran .611 PINOXADEN - 0.9 - - - - - - - - - - 1.3 1.6 3.0 bran bran

.612 TOPRAMEZONE - - - 0.01K

0.01 - - 0.01 - - - - - sweet field

.615 AMICARBAZONE - - - - 0.05 - - - - - - - 0.10D

field 0.15D

bran flour germ middlings shorts

.617 METCONAZOLE 7.0 2.5 - 0.01 K

0.02 - 1.0 0.02 - 0.25 - - 0.15 aspirated sweet 0.20 fractions milled byproducts .620 ETOFENPROX - - - - - - - - 0.01 - - - - .625 ORTHOSULFAMURON - - - - - - - - 0.05 - - - -

.626 PROTHIOCONAZOLE 0.35 - - 0.04 K

- - - - - - - - - except sweet sorghum; sweet corn 11 aspirated fractions

.627 FLUOPICOLIDE - - - 0.01 - - - - - - - - 0.02 D

0.07 D

aspirated grain fractions milled byproducts .629 FLUTRIAFOL 0.5 - - 9, sweet rice, grain 0.03, K+WHR 8 8 stover .699 PYDIFLUMETOFEN - 4.0 0.02 - - 3.0 - - 0.30 - - 0.40 grain field, flour grain grain germ 30 0.015 40 50 0.30 hay field, grain hay hay grain 0.06 50 milled byproducts hay 15 2.0 field, stover milled 0.015 byproducts pop, grain 10 pop, stover 0.01 sweet, k+cwhr 9.0 sweet, stover D = Indirect or Inadvertent Tolerance K = Kernels + Cob with Husk Removed


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.628 CHLORANTRANILIPROLE 6.0 - - 0.02K 0.04 - - 0.04 0.15 - - - - except rice sweet 0.1 and corn field 640 milled byproducts aspirated fractions

.629 FLUTRIAFOL 6.0 - - 0.01DK 0.01 - - 0.01 - - 2.0 - 0.3, bran aspirated sweet field grain, forage 0.25, germ fractions 0.01 0.02 1.5 0.15, grain pop refined oil grain 6.0 grain, stover .631 PYRASULFOTOLE 0.40 0.02 - - - - 0.08 - - 0.02 0.70 - 0.02 aspirated grain fractions .633 FLORASULAM - 0.01 - - - - 0.01 - - 0.01 - - 0.01

.634 TEMBOTRIONE - - - 0.01K 0.02 - - 0.02 - - - - - sweet field

.635 SPINETORAM 0.04 - - 0.04K - 1.0 - - - - 1.0 - - except sweet pearl grain rice, sorghum, proso pearl millet, proso millet 20 aspirated fractions .638 PYROXSULAM - - - - - - - - - - - - 0.01

.639 FLUBENDIAMIDE 103 - 0.07D 0.01K 0.03 - - 0.02 0.50 - 5.0 - - aspirated field import grain fractions .641 SPIROTETRAMAT 10 - - 1.5 - - - - - - - - - aspirated corn fractions k+cwhr

.644 CYPROSULFAMIDE - - - 0.01K 0.01 - - 0.01 - - - - - sweet field

.645 THIENCARBAZONE-METHYL - - - 0.01K 0.01 - - 0.01 - - -- 0.15 sweet field forage .646 IPCONAZOLE 0.01 - - - - - - - - - - - - except rice .649 SAFLUFENACIL 0.03 1.5, bran - - - - - - - - - - 0.6 exc barley/ grain wheat grain 6.0 50 1.0, grain straw aspirated 15 straw fractions .651 IMAZASULFURON - - - - - - - - 0.02 - - - - .652 ETHIPROLE - - - - - - - - 1.7 - - - - import

.658 PENTHIOPYRAD 30 0.15 0.15 0.01K 0.01 0.80 0.15 0.01 - 015 0.80 0.15 0.15 aspirated 0.9 sweet field spp. grain teosinte 0.30 fractions milled 0.05 triticale milled byproducts field byproducts refined oil () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance K = Kernels + Cob with Husk Removed 356.3 Copyright © 2020, IHS Markit®

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.659 PYROXASULFONE - - - 0.015K 0.02 - - 0.015 - - - - 0.03 sweet field grain

.661 FLUOPYRAM 0.03D - - 0.02 - - - - - - - - - except field, grain rice pop, grain 50 0.01 aspirated sweet, kernel fractions + CWHR 4.0 exc/corn and rice .662 TRINEXAPAC-ETHYL - 2.0 - - - - 4.0 - - - - - 4.0 2.5 6.0 bran bran 10.5 middlings .664 PENFLUFEN 0.01 - - - - - - - - - - - - .665 SEDAXANER 0.01 - - - - - 0.01 - - - - - grain, cereal grain

.666 FLUXAPYROXAD 3.0 - - 0.15K 0.01 - - 0.01 8.5 - - - 0.3 except sweet field bran 0.6 corn, field 0.03 5.0 bran corn, pop oil grain corn, sweet 15.0 rice and K hulls wheat 20.0 aspirated fractions .668 SULFOXAFLOR 20.0 0.40 - .5 - - 0.015- - - 0.08 0.40T 0.015 0.08 aspirated forage grain grain forage 0.08

fractions 0.015 1.5 0.30T .16

grain hay grain 0.8 0.90T

stover stover 0.6 sweet, forage 0.01 sweet, k+cwhr 0.7, sweet stover .669 PICOXYSTROBIN 0.04 0.3 - - 0.07 - - - - - - - 0.06 except 0.5 field bran barley bran refined oil 0.09 & rice germ 10 aspirated fractions

.672 CYANTRANILLIPROLE 200 - - 0.01 - - - - 0.02 - - - -

aspirated field, grain grain fractions pop, grain 0.015

sweet, K+CWHR straw .679 FLUPYRADIFURONE 40 - - - - - - - - - (90.0) - - aspirated syrup grain (30.0) fractions forage 3.0 group 15 ex/rice and corn .680 FLUENSULFONE 0.05 0.15 0.1 - - - 6 - - - - - 0.15 group 15 bran grain forage bran 0.1 0.1 6 grain grain forage 15 15 0.1 hay hay germ 6 6 0.1 straw straw grain 15 hay 0.15 = Indirect or Inadvertent Tolerance R = Barley, corn, oat, rye, sorghum and wheat tolerances removed; replaced by grain tolerances under Crop Grop 16 T = Time limited tolerance - see individual product section () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 1 = There are currently no US registrations 2 = There are currently no US registrations as of 22nd March 2017


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eat


CROP GROUP 15: Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .682 BICYCLOPYRONE 0.30 0.15 - 0.30 - - - - - - - - 0.07 aspirated bran field, forage bran fractions 0.07 0.02 0.40 grain field/pop, grain forage 0.30 0.40 0.04 hay corn, field stover grain 0.40 pop, stover 0.80 straw sweet, forage hay 0.03 0.50 sweet, kernel + CWHR straw 0.70 sweet, stover .686 BENZOVINDIFLUPYR 15.0 - - - - - 1.5 - - 0.1 - - 4.0 aspirated grain grain forage fractions 15.0 15.0 0.10 hay hay grain straw straw 15.0

hay/straw .687 TEFLUBENZURON - - - 0.011 - - - - - - - - - field grain 0.021 field, refined oil .692 TIOXAZAFEN - - - 0.02 - - - - - - - - - field, forage field, grain field, stover .693 BENZOBICYCLON - - - - - - - - 0.01 - - - - grain .695 FLORPYRAUXIFEN-BENZYL - 0.30 grain .698 CHLORMEQUAT CHLORIDE - 2.0 - - -- 40 - - - - - 3.0 grain grain grain

.699 PYDIFLUMETOFEON 100 - - - - - - - -- 3 - - aspirated grain grain .700 AFIDOPYOPEN 0.15 aspirated fractions .702 BIXAFEN 20 - - - - - - - - - 3.0 except rice grain, grain .705 MENFENFLUCONAZOLE 6 - - 0.01, grain grain fractions 0.03, milled byproducts


--- ALDRIN & DIELDRIN (0.02) - - - - - - - - - - - - except buckwheat, millet, teosinte, & wild rice

--- BHC (0.05) - - - - - - - - - - - - except buckwheat, millet, teosinte, & wild rice --- CHLORDANE - - - (0.1) - - - - - - - - -

--- DDT, TDE, DDE (0.5) - - (0.1K) - - (0.5) - - - - - - except buckwheat, fresh sweet corn, millet, teosinte, & wild rice

--- EDB (150 ppb) - - - - - - - - - - - - grain products raw (30 ppb) cooked --- HEPTACHLOR & HEPTACHLOR EPOXIDE - - - - - - - - (0.03) - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance established prior to May 17, 1995 K = Kernels + Cob with Husk Removed 356.5 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

5

Barley

Buckw

heat

Corn

Gra

in C

orn

Mill

et

(Pe

arl &

Pro

so)

Oat

Popco

rn

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: FORAGE, FODDER AND STRAW OF CEREAL GRAINS GROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - - -

.106 DIURON - 2R - - - 2R - - 2 - 2 hay forage grain, forage

1.5R hay forage hay

straw 1.5R grain, 1.5 straw stover straw .111 MALATHION - - - 8 - 4.0 - 4.0 8 - 4.0- field forage forage forage grain forage sweet forage 50 50 forage 50 30.0 straw straw straw field stover .117 EPTC - - - 0.08 - - - - - - - field forage field stover pop stover sweet forage sweet stover

.121 METHYL PARATHION - - - 1.0I - - - - - - -

field forage sweet forage .123 INORGANIC BROMIDES - 125 - 125 - 125 125 - 125 - 125 milled milled milled milled milled milled fractions fractions fractions fractions fractions fractions .142 2,4-D - 50 - 6.0 25 25 2.0 25 0.2 - 25 straw field forage forage forage hulls forage grain, forage

sweet forage 50 50 10 50 forage 50 50 straw straw straw straw stover straw field stover pop stover sweet stover .145 FLUORINE COMPOUNDS - - - - - - 35.0* - - - - Hulls .169 CARBARYL - - - 30 20 - 30 - 30 - 30 field forage proso hulls grain forage forage 20 straw 60 grain stover hay field stover straw 20 pop stover straw 185 sweet forage 215 sweet stover .176 MANCOZEB - 25 - 5 - 25 - 25 - - 25 straw field forage straw Straw straw 20 sweet forage 20 20 20 milled field stover milled milled milled fractions pop stover fractions fractions fractions sweet stover * = Postharvest Application I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 357 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so )

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t

The US TOLERANCE TRACKER CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.182 ENDOSULFAN - - - 12.0 I,R

- - - - - - -

sweet forage

14.0 I,R

sweet stover

.184 LINURON - - - 1.0 - - - - 1.0 - 0.5R field forage grain forage forage sweet forage grain stover hay

6.0 2.0R field stover straw sweet stover

.185 DCPA - - - 0.4D - - - - - - - field forage sweet forage field stover pop stover sweet stover .204 DIMETHOATE - - - 1.0 - - - - 0.1 - 2.0 field forage grain forage forage sweet forage grain stover hay field stover straw pop stover .205 PARAQUAT - 3.5 - 3.0 - - 0.06 - 0.1 - 0.5 hay field straw forage forage 1.0 forage forage; 3.5 straw 10.0 grain hay field stover forage 50.0 pop stover straw .206 PHORATE - - - 0.5 - - - - 0.1 - 1.5 field forage grain stover forage sweet forage hay 0.05 straw .207 TRIFLURALIN - 0.05 - 0.05 - - - - 0.05 - 0.05 fodder field fodder Straw straw forage forage stover .211 PROPACHLOR - - - 3.0 - - - - 8.0 - - field forage forage forage sweet forage grain forage 1.0 12.0 field stover grain stover .213 SIMAZINE - - - 0.20 - - - - - - - field forage sweet forage 0.25 field stover pop stover sweet stover I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) D = Indirect or Inadvertent Tolerance 358 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so )

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t

The US TOLERANCE TRACKER CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .220 ATRAZINE - - - 15 - - - 0.25 - 1.5 sweet forage forage forage forage 1.5 grain forage 5.0 field forage 0.50 hay pop forage grain stover 0.50 0.5 straw field stover pop stover 2.0 sweet stover

.222 PROMETHRYN - 0.3 D - - - 0.3 D - 0.3 D - 0.3 D 0.3 D forage forage forage triticale forage straw straw straw forage straw

1.0 D 1.0 D 1.0 D straw 1.0 D

hay hay hay 1.0 D hay hay .226 DIQUAT 0.02 - - - - - - - - - - .227 DICAMBA - 15.0 - 3.0 90.0 90.0 - 90.0 3.0 - 30.0 straw field forage proso forage forage grain straw 2.0 field stover forage 40.0 30.0 forage 90.0 hay pop stover 40.0 hay straw 10.0 forage 0.50 proso 30.0 grain 40.0 sweet forage hay straw stover hay sweet stover 30.0 proso straw

.228 MOLINATE - - - - - - 0.1I - - - - straw

.229 FLUOMETURON 3.0D - - - - - 1.0D - - - - forage hulls

6.0D stover

.232 BUTYLATE - - - 0.1 I 2 - - - - - - - forage

0.1 I field stover D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 2 = Includes field corn, pop corn, sweet corn 358.1 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .242 THIABENDAZOLE - 0.30 - 0.01 - 0.30 - 0.30 - 0.30 0.30 hay field forage hay forage forage straw 0.30 field stover 0.30 0,30 0.30 0.30 straw pop forage straw straw straw forage pop stover 0.30 0.30 0.30 sweet forage forage hay hay sweet stover .243 PROPAZINE - - - - - - - - 0.25 - - grain forage grain stover

.249 ALACHLOR 0.6D - - 2.0 - - - - 2.0 - - forage field forage grain forage

0.8D field stover 1.0 hay pop stover grain stover straw sweet stover except corn, rice, sorghum D = Indirect or Inadvertent Tolerance 358.2 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t

The US TOLERANCE TRACKER CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .253 METHOMYL - 10 - 10 - 10 - 10 1 - 10 straw field forage forage forage grain forage hay sweet forage straw straw forage straw field stover hay hay hay pop stover sweet stover forage forage .258 AMETRYN - - - 0.1 - - - - - - - field forage 0.05 field stover pop stover

0.5 I sweet forage sweet stover .259 PROPARGITE - - - 10.0 - - - - 10.0 - - field forage grain forage sweet forage grain stover field stover sweet stover pop stover .262 ETHOPROP - - - 0.02 - - - - - - - field forage field stover sweet forage sweet stover .269 ALDICARB - - - - - - - - 0.5 - - fodder .274 PROPANIL - - - - - - 75 - - - - straw 30 hulls .284 ZINC PHOSPHIDE - 0.2 - - - - - - - - 0.05 hay forage straw hay straw

.288 TCMTB - 0.1N - 0.1N - 0.1N 0.1N - 0.1N - 0.1N fodder straw fodder forage forage .292 PICLORAM - 1.0 - - - 1.0 - - - - 1.0 straw forage forage straw straw


- - - - - 0.05 - - - -

straw

8.0D

hulls D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance N = Negligible Residue Tolerance 359 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


.298 METHIDATHION - - - - - - - - 2.0 I - - forage forage grain forage grain stover .300 ETHEPHON - 10.0 - - - - - - - - 10.0 straw straw .301 CARBOXIN - 0.2 - 0.2 - 0.5 0.2 - - - 0.5 straw field forage forage straw forage field stover 0.2 0.2 sweet forage seed straw sweet stover straw pop stover

.312 4-AMINOPYRIDINE - - - 0.1I - - - - - - - field forage pop forage sweet forage field stover sweet stover

.314 TRI-ALLATE - 1.0R - - - - - - - - 1.0R hay hay

0.3R straw

straw 0.5R forage

.316 PYRAZON - - - 0.5D - - - - - - 0.3D field forage forage

field stover 0.2D hay

0.1D straw

.317 PROPYZAMIDE 0.6D - - - - - - - - - - forage

0.2D hay

0.3D straw .324 BROMOXYNIL - 4.0 - 0.3 - 0.3 - 1.0 0.8 - 1.0 straw field forage forage forage grain forage forage 9.0 0.2 9.0 2.0 0.2 4.0 hay field stover hay straw grain stover hay pop stover 4.0 2.0 straw straw .330 OXYDEMETON METHYL - - - 1.0 - - - - 2.0 - - sweet forage forage, forage 3.0 grain, forage sweet stover D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 360 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so

)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t

The US TOLERANCE TRACKER CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .332 METRIBUZIN - 1.0 - 0.1 - - - - - - 2.0 straw field forage forage 7.0 field stover 1.0 hay sweet forage straw sweet stover 7.0 hay .339 MCPA - 40 - - - 115 - 20 - - 115 hay hay forage hay 25 20 25 20 straw forage straw forage 25 25 straw straw .342 CHLORPYRIFOS - - - 8.0 - - - - 0.5 - 3.0 field forage grain forage forage field stover 2.0 6 sweet forage grain stover straw sweet stover .350 NITRAPYRIN - - - 1.0 - - - - 0.5 - 2.0 field forage forage forage forage sweet forage grain forage 6.0 field stover grain stover straw pop stover sweet stover .352 TERBUFOS - - - 0.5 - - - - 0.5 - - field forage grain forage field stover grain stover pop stover sweet forage sweet stover .355 BENTAZON - - - 3.0 - - 3.0 - 0.05 - - field straw fodder forage 0.25 0.20 stover hulls forage .361 PENDIMETHALIN - - - 0.1 - - 0.1 - 0.1 - 3.0 field forage straw forage forage field stover grain stover 0.60 sweet forage hay sweet stover 0.30 straw .364 GLYPHOSATE 100 - - 13 - - - - - - - except field forage corn, 100 field forage field stover field stover D = Indirect or Inadvertent Tolerance 360.1 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so

)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


.368 METOLACHLOR - 0.80D - 6.0 0.50D 0.50D - 0.50D 1.0 - 0.50D hay field forage forage forage forage grain, forage

straw field stover 0.80 D 0.80 D 0.80 D forage 0.80 D pop stover hay hay straw 4.0 strraw sweet forage straw straw grain stover

sweet stover

.368 S-METOLACHLOR - 0.50 D - 40.0 0.50D 0.50D - 0.50D 1.0 - 0.50D hay field forage forage forage forage grain, forage straw field stover hay hay straw forage hay pop stover straw 4.0 straw sweet forage grain stover sweet stover sweet stalk .370 ETRIDIAZOLE - 0.1 - 0.1 - - - - 0.1 - 0.1 hay field forage grain forage forage sweet forage straw field stover sweet stover .371 THIOPHANATE-METHYL - - - - - - - - - - 1.1 forage 0.1 hay straw .377 DIFLUBENZURON - 3.0 - - - 7.0 0.8 - - - 7.0 hay forage straw forage 1.8 6.0 6.0 straw hay hay 3.5 3.5 straw straw .378 PERMETHRIN - - - 50 - - - - - - - field forage sweet forage 30 field stover pop stover sweet stover .383 ACIFLUORFEN - - - - - - 0.2 - - - - straw .385 DICLOFOP-METHYL - 0.1 - - - - - - - - 0.1 straw straw D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 360.2 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so

)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t

The US TOLERANCE TRACKER CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .399 IPRODIONE - - - - - - 20.0 - - - - straw 50.0 hulls .401 THIOBENCARB - - - - - - 1.0 - - - - straw .405 CHLORSULFURON - 0.5 - - - 20.0 - - - - 20.0 straw forage forage 0.5 0.5 straw straw

.408 METALAXYL 1.0D 2.0D - - - 2.0 - - - - 2 except fodder forage barley straw straw oats wheat .412 SETHOXYDIM - - - 2.0 - - - - - - - field forage 2.5 field stover 3.0 sweet forage 3.5 sweet stover .413 IMAZALIL - 0.5 - - - - - - - - 0.5 hay forage straw hay straw

.414 CROMAZINE - - - 0.5D - - - - - - - sweet, forage stover .417 TRICLOPYR - - - - - - 10.0 - - - - straw .418 zeta-CYPERMETHRIN - 6.0 6.0 9.0 - 6.0 6.00 6.0 0.1 - 3.0 hay hay field forage hay hulls hay grain forage forage 20.0 20.0 15.00 20.0 2.00 20.0 5.0 7.0 straw straw sweet forage straw straw straw grain stover straw sweet stover 6.0 30 hay field stover pop stover .419 CHLORPYRIFOS-METHYL - - - - - - 30 - - - - hulls

.420 FLORIDONE 0.1 D - - - - - - - - - - .425 CLOMAZONE - - - - - - 0.02 - - - - .428 METSULFURON METHYL - 0.3 - - - - - - 0.2 - 5.0 straw grain forage green 20.0 grain stover forage hay 0.3 straw 20.0 hay D = Indirect or Inadvertent Tolerance 361 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t

The US TOLERANCE TRACKER CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .429 CHLORIMURON-ETHYL - - - 0.5 - - - - - - - field, forage 2.0 field, stover .430 FENOXAPROP-ETHYL - 0.1 - - - - - - - - 0.50 straw straw .431 CLOPYRALID - 9.0 - 10.0 - 9.0 - - - - 9.0 straw field fodder forage forage forage 3.0 straw straw field forage 10.0 pop stover sweet stover 7.0 sweet forage .434 PROPICONAZOLE - 30 - 12 - 4.0 18 10 15 - 20 hay field forage forage straw straw stover straw 20 6.0 10 20 9.0 12 15 straw sweet forage straw hulls forage forage forage 30 15 30 field stover hay hay pop stover sweet stover .435 DELTAMETHRIN - - - 0.7 - - 2.5 - 0.5 - - field forage hulls grain forage 10 1.0 sweet forage grain stover 5.0 field stover pop stover 15 sweet stover .436 CYFLUTHRIN and .436 beta-CYFLUTHRIN 25 - - - - - - - - - - forage except rice 6.0 hay except rice 30 stover except rice 7.0 straw except rice .437 IMAZAMETHABENZ METHYL ESTER - 2.00 - - - - - - - - 2.00 straw straw .438 LAMBDA-CYHALOTHRIN - 2.0 - 6.0 - 2.0 5.0 2.0 0.30 - 2.0 hay field forage forage hulls forage grain forage hay straw sweet forage hay 1.8 straw 0.50 forage 1.0 straw straw grain stover straw field stover sweet stover .439 THIFENSULFURON METHYL - 0.10 - 0.10 - 0.10 0.05 - 0.05 - 0.1 straw field forage straw straw grain forage straw 0.8 field stover 0.2 grain stover 2.5 hay forage forage 0.05 0.7 hay hay 362 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .440 TEFLUTHRIN - - - 0.06 - - - - - - - field forage sweet forage field stover pop stover sweet stover .441 QUIZALOFOP-ETHYL - 0.05 - 0.02 - - - - 0.20- 2.0 hay field, forage grain forage forage straw 0.02 0.30 0.40 field, grain grain stover germ 0.03 2.0 field, stover hay 0.40 milled 0.80 straw .442 BIFENTHRIN - - - 3.0 - - - - - - - field forage sweet forage 5.0 field stover pop stover sweet stover

.443 MYCLOBUTANIL 0.03D - - - - - - - - - - .445 BENSULFURON METHYL ESTER - - - - - - 0.3 - - - straw .447 IMAZETHAPYR - - - 0.1 - - 0.4 - - - - field forage straw field fodder .448 HEXYTHIAZOX - - - 3.0 - - - - 5

R - 6.0

R

field forage grain, forage forage 7.0 6

R 30

R

field stover grain, stover hay 4.0R 8.0

R

sweet forage straw

.450 TRIADIMENOL - 0.2 - 0.05 - 2.5 - 2.5 0.05I - 2.5

straw field forage forage forage grain forage forage field stover 0.2 0.1 grain stover 0.2 pop stover straw straw straw sweet forage sweet stover .451 TRIBENURON METHYL - 0.10 - 0.15 - 0.10 0.05 - 0.05 - 0.10 straw field forage straw straw grain forage straw 0.4 1.1 0.05 grain stover 0.3 hay field stover forage forage hay 0.5 hay I = Interim or Time-limited Tolerance D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 363 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .452 PRIMISULFURON METHYL - - - 0.10 - - - - - - - field forage field stover pop stover .454 NICOSULFURON - - - 0.1 - - - - - - - field forage field stover pop stover sweet forage sweet stover .458 CLETHODIM - - - 0.2 - - - - - - - field forage field stover .459 TRIASULFURON - 2.0 - - - - - - - - 5.0 straw forage 2.0 straw .460 BENOXACOR - 0.01 - 0.01 0.01 0.01 0.01 0.01 0.01 - 0.01 fodder fodder fodder fodder fodder fodder fodder fodder forage forage forage forage forage forage forage .462 PYRIDATE - - - 0.03 - - - - - - - field forage field stover pop stover .463 QUINCLORAC - - - - - - 12.0 - 3.0 - 1.0 straw grain forage forage 1.0 0.1 grain stover straw 0.5 hay .464 DIMETHENAMID - - - 0.01 - - - - 0.01 - - field, pop, sweet (grain) forage forage stover stover .465 4-(Dichloroacetyl)-1-oxa- 4-azaspiro[4.5]decane - - - 0.005 - - - - - - - Import field forage field stover pop stover .466 FENPROPATHRIN - 3.0 - - - - - - - - - hay 2.0 straw .468 FLUMETSULAM - - - 0.05 - - - - - - - field fodder field forage D = Indirect or Inadvertent Tolerance 364 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .469 DICHLORMID - - - 0.05 - - - - - - - field forage field stover pop stover sweet forage sweet stover

.470 ACETOCHLOR 0.5D - - 4.5 - - - - 1.6 - 0.5D

forageX field forage grain forage forage

2.0D 2.5 1.7 2.0D

hayX field stover grain stover hay

0.1D pop stover 0.1D

stoverX 1.5 straw

0.3D sweet forage straw 1.0 except sweet stover corn, grain sorghum, and wheat .471 FURILAZOLE - - - 0.01 - - - - 0.01 - - field forage forage field stover stover pop stover .472 IMIDACLOPRID 7.0 - - - - - - - - - - forage except rice 0.30 stover except rice 3.0 straw except rice 6.0 hay except rice D = Indirect or Inadvertent Tolerance X = Except Corn, Grain Sorghum, Rice, Wheat 364.1 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.473 GLUFOSINATE AMMONIUM - 0.40D 0.40D 4.0 - 0.40D 2.0 0.40D - 0.40D 0.40D hay fodder field forage forage hulls forage teosinte forage straw forage 6.0 hay straw straw triticale hay field stover straw straw sweet stover 1.5 sweet forage .474 TEBUCONAZOLE - 7.0 - 4.0 - 0.10 - - - - 3.0 hay field forage hay forage 3.5 3.5 forage 7.0 straw field stover straw hay 0.3 pop stover 1.5 grain 7.0 straw sweet forage 6.0 sweet stover .475 DIFENOCONAZOLE - 0.05 - 0.01 - 0.15 - 0.15 - - 0.1 hay sweet forage forage forage straw forage 0.05 0.05 straw stover hay straw 0.05 straw hay D = Indirect or Inadvertent Tolerance 364.2 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t

The US TOLERANCE TRACKER CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .477 FLUMICLORAC PENTYL - - - 0.1 - - - - - - - field fodder field forage .478 RIMSULFURON - - - 0.4 - - - - 0.01 - - field forage grain, forage 2.5 grain, grain field stover grain, stover

.479 HALOSULFURON - - - 0.82 10- - 0.2 - 0.1 - - fodder proso straw grain 0.2 forage fodder field forage 0.01 stover field stover proso 0.05 sweet hay forage straw .480 FENBUCONAZOLE - - - - - - - - 4.0 forage 8.0 hay straw .481 PROSULFURON 0.10 - - - - - - - - - - forage except rice 0.20 hay except rice 0.01 stover except rice 0.02 straw except rice

.482 TEBUFENOZIDE 1.0D - - - - - - - - - -

.484 FLUTOLANIL - - - - - - 10.0 - - - 2.5D straw forage

25.0 1.2D hulls hay

0.20D straw .485 CYPROCONAZOLE - - - 0.60 - - - - - - 0.80 field forage forage 1.2 1.3 field stover hay 0.90 straw

.486 CHLORETHOXYFOS - - - 0.012 - - - - - - - fodder stover 0.01 field forage sweet forage

.493 DIMETHOMORPH - - - - - - - - - - 0.15 D forage & hay

0.4 D straw 2 = Includes field corn, popcorn, sweet corn D = Indirect or Inadvertent Tolerance 365 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so

)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t

The US TOLERANCE TRACKER CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .495 SPINOSAD 2.5 - - - - - 4.0 - - - - forage hulls except rice 10.0 hay except rice 10.0 stover except rice 1.0 straw except rice

.497 CLOFENCET 15.0 D,I - - - - - - - - - 40.0 I hay hay

& straw 10.0 I except forage

rice, wild rice, 50.0 I sweet corn, & wheat straw

4.0 D,I forage except rice, wild rice, sweet corn, & wheat

1.0 D,I stover except rice, wild rice, sweet corn, & wheat

.498 SULFENTRAZONE 0.2D - - 0.20 - - - - - - -0.50 R forage field forage forage

hay 0.30 0.30 R except field stover hay

sweet corn 1.5 R

0.30D straw hulls except sweet corn

0.1D stover except sweet corn

0.6D straw except sweet corn

.500 IMAZAPYR - - - 0.05 - - - - - - - field forage field stover D = Indirect or Inadvertent Tolerance I = Interim or Time-limited tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 366 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .507 AZOXYSTROBIN - 15.0 - 25.0 - 5.0 20 7.0 25 - 30.0 straw field stover forage hulls forage forage hay 10.0 pop stover 10.0 12 1.5 40 10.0 hay sweet stover hay straw straw stover straw 25 12.0 3.0 15.0 forage field forage straw forage sweet forage .509 MEFENPYR-DIETHYL - 0.2 - - - - - - 0.4 - 0.2 hay grain forage hay 0.5 0.2 forage straw grain stover 0.5 straw .510 PYRIPROXYFEN 1.1 - - - - - 5.5 - - - - hulls .515 CARFENTRAZONE-ETHYL 1.0 - - 0.1 - - 1.0 - 0.20 - 0.1 forage field fodder straw forage forage except 0.20 3.5 0.2 corn & sorghum field forage hulls straw 0.80 sweet forage stover 0.30 straw 0.30 hay .516 FLUDIOXONIL 0.01 - - - - - - - - - -

.517 FIPRONIL - - - 0.15 - - 0.10 - - - 0.02D field forage straw forage

0.30 0.03D field stover hay straw .523 METALDEHYDE - - - 0.3 - - - - - - - field/sweet forage 0.1 field/sweet stover

.527 FLUFENACET 0.1D - - 0.4 - - - - - - 6.0 except field forage forage rice field stover 1.2 0.45 hay sweet forage 0.35 0.30 straw sweet stover .533 ESFENVALERATE - - - 15.0 - - - - 10.0 - - field forage grain forage sweet forage grain stover field stover pop stover sweet stover D = Indirect or Inadvertent Tolerance 367 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t

The US TOLERANCE TRACKER CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .535 FLUROXYPYR - 20.0 - 1.0 12.0 20.0 - - 2.0 - 20.0 hay field forage forage hay grain forage hay 12.0 sweet forage proso, 12.0 4.0 12.0 forage 0.5 straw forage grain stover forage straw field stover 20.0 straw straw 2.0 hay sweet stover

(2.0)R field forage sweet forage

(2.5)R field stover sweet stover .537 ISOXAFLUTOLE - - - 0.04 - - - - - - - field forage 0.02 field stover

.544 METHOXYFENOZIDE 6.0D

- - 15 - - - - 15 - -

except field forage grain, forage corn 125 20 field stover grain, stover pop stover 15 30 sweet, forage sweet forage 15 60 sweet, stalk sweet stover 20 .547 PROHEXADIONE CALCIUM 0.1 field forage, sweet, stover grain and stover .548 TRALKOXYDIM - 0.02 - - - - - - - - 0.02 hay hay 0.05 0.05 straw forage straw .549 DIFLUFENZOPYR - - - 0.05 - - - - - - - field forage field stover pop stover sweet forage sweet stover .551 FLUTHIACET-METHYL - - - 0.050 - - - - - - - field forage field stover pop stover sweet forage sweet stover .552 SULFOSULFURON - - - - - - - - - - 0.3 hay 4.0 forage 0.1 straw () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D `= Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 368 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .555 TRIFLOXYSTROBIN - 0.3 - 8.0 - 0.3 8 - - - 0.2 hay field forage forage hulls hay 5.0 7 hay 7.5 0.3 straw field stover 5.0 straw fodder pop stover straw 5.0 0.6 straw sweet, cannery waste 7.0 sweet forage 4.0 sweet stover .557 TETRACONAZOLE 7.0 - - 1.1 - - - - - - - grain, cereal, field forage forage, fodder 1.7 and straw, group 16 field stover pop stover .559 CLODINAFOP-PROPARGYL - - - - - - - - - - 0.1 hay forage 0.5 straw .560 CLOQUINTOCET-MEXYL - 0.1 - - - - - - - - 0.5 hay hay straw 0.2

forage 0.1 Straw .562 FLUCARBAZONE-SODIUM - - - - - - - - - - 0.10 hay 0.30 forage 0.05 straw .564 INDOXACARB - - - 10 - - - - - - - sweet forage 15 sweet stover - -- 6.0 field, forage 0.02 field, grain 15 field, stover .565 THIAMETHOXAM - 0.40 0.50 0.10 0.02 0.50 - 0.50 0.02 - 0.50 hay forage field forage pearl forage forage forage forage straw 0.02 pop forage forage 0.02 0.02 grain stover 0.02 hay sweet forage stover hay straw hay straw 0.05 proso straw straw field stover forage pop stover stover sweet stover straw .566 FENPYROXIMATE - - - 2.0 - - - - - - - field forage pop forage 7.0 field stover pop stover 369 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .568 FLUMIOXAZIN - - - 0.02 - - - - - - 0.02 field forage forage field stover hay 6.0 straw .570 ISOXADIFEN-ETHYL - - - 0.20 - - 0.50 - - - - field forage hulls 0.40 0.25 - - - - field stover straw 0.25 pop stover 0.30 sweet forage 0.45 sweet stover .571 MESOTRIONE - - - 0.01 0.01 0.01 - - 0.01 - - field forageforage forage grain, field stover0.02 Hay forage pop, stover hay straw grain, 0.50 stover sweet forage 1.5 sweet stover .575 SULFURYL FLUORIDE - - - - - - 0.1* - - - - hulls .577 BISPYRIBAC-SODIUM - - - - - - 0.02 - - - - straw .578 ACETAMIPRID - - - 15 - - - - - - - sweet, forage 30 sweet, stover

.579 FENAMIDONE 0.5D - - - - - - - - - - except rice .580 IODOSULFURON- METHYL-SODIUM - - - 0.05 - - - - - - 0.10 field, forage forage field, stover 0.05 hay straw .582 PYRACLOSTROBIN - 25 - 5.0 - 18 - 0.5 5.0 - 6.0 hay field forage hay straw grain hay 6.0 sweet forage 15 forage 8.5 straw 17.0 straw 0.80 straw field stover grain pop stover stover 23.0 sweet stover .583 TRITICONAZOLE 0.10 - - - - - - - - - - except rice straw .585 PYRAFLUFEN-ETHYL - - - 0.01 - - - - - - 0.02 field forage forage field stover 0.01 hay straw D = Indirect or Inadvertent Tolerance * = Postharvest application 370 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .586 CLOTHIANIDIN 0.35 - - - - - - - - - - forage except rice 0.07 hay except rice 0.1 stover except rice 0.05 straw except rice

.589 BOSCALID 1.5D - - - - - 0.50D - - - - fodder hulls

2.0D forage

3.0D straw .593 ETOXAZOLE 1.5 - - 0.80 - - - - - - - sweet, forage field forage 0.01 4.0 sweet, K+WHR field stover 5.0 pop stover sweet, stover .595 FLUFENPYR-ETHYL - - - 0.05 - - - - - - - field forage field stover .597 MESOSULFURON-METHYL - - - - - - - - - - 0.60 forage 0.06 hay 0.30 straw .598 NOVALURON - - - 16 - - - - 6.0 - - sweet forage grain forage 50 4.0 sweet stover grain stover .600 PROPOXYCARBAZONE - - - - - - - - - - 17 forage 0.15 hay 0.05 straw .605 PENOXSULAM - - - - - - 0.50 - - - - straw D = Indirect or Inadvertent Tolerance 370.1 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


.607 SPIROMESIFEN - 0.25D - 5.0 - 0.20D - - - - 0.20D hay field forage forage forage

0.15D 8.0 0.25D 0.15D straw field stover hay hay

4.0 straw 0.25D pop stover straw 17 sweet forage 12 sweet stover

.609 FLUOXASTROBIN 0.10D - - 3.0 - - - - 5.0 - 7.0 except corn field forage grain forage forage 4.5 1.5 17 field stover grain hay 13 5.0 11 sweet forage grain, stover straw 10 sweet stover .610 AMINOPYRALID - - - 0.30 - - - - - - 2.0 field forage forage 0.20 4.0 field stover hay 0.25 straw .611 PINOXADEN - 1.5 - - - - - - - - 3.5 hay forage 1.0 2.0 straw hay 1.5 straw .612 TOPRAMEZONE - - - 0.05 - - - - - - - field forage field stover pop stover sweet forage sweet stover

.615 AMICARBAZONE - - - 0.80 - - - - - - 0.50D field forage forage 1.0 straw

field stover 1.0D hay D = Indirect or Inadvertent Tolerance 370.2 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .617 METCONAZOLE - 7.0 - 3.0 - 17 - 14 - - 16 hay field forage hay straw hay straw sweet forage 6.0 18 30 straw straw field stover pop stover 30.0 sweet stover . .625 ORTHOSULFAMURON - - - - - - 0.05 - - - - straw .626 PROTHIOCONAZOLO 8.0 - - - - - 0.90 - - - - forage hulls except sorghum & rice 7.0 hay except sorghum & rice 5.0 straw except sorghum 10 stover except sorghum & rice

.627 FLUOPICOLIDE - - - 0.08 - - - - - - 0.20 D forage forage

0.20 0.50 D

stoverD hay

straw .629 FLUTRIAFOL - 1.5 grain

7 hay

8 straw D = Indirect or Inadvertent Tolerance 370.2.1 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .628 CHLORANTRANILIPROLE 40 - - 14 - - 0.4 - - - - field forage hulls field stover pop forage pop stover sweet forage sweet stover 0.1 field milled byproducts .629 FLUTRIAFOL - - - 5.0 - - - - - - 30.0 field forage forage

0.09 D 15.0 sweet forage hay 9.0 15 straw field stover pop stover

0.07 D sweet stover .631 PYRASULFOTOLE - 0.30 - - - 0.10 - 0.20 1.5 - 0.20 hay forage forage grain forage 0.20 0.50 straw forage straw straw hay 0.80 0.80 0.20 grain hay straw stover .633 FLORASULAM - 0.05 - - - 0.05 - 0.05 - - 0.05 hay forage forage forage straw hay straw hay straw straw .634 TEMBOTRIONE - - - 0.60 - - - - - - - field forage sweet stover 0.45 field stover 0.35 pop stover sweet forage .635 SPINETORAM 3.5 - - - - - - - - - - forage 10 hay stover 1.0 straw except rice .638 PYROXSULAM - - - - - - - - - - 0.06 Forage 0.01 Hay 0.03 Straw D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance


Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.639 FLUBENDIAMIDE - 0.04D 0.07D 8.0 0.15D 0.15D - 0.15D 12 0.15D 0.15D hay field pearl & forage forage grain teosinite & forage

0.07D forage proso 0.04D 0.07D forage triticale 0.03D straw 15 forage hay straw 14 forage hay

pop & field 0.04D 0.07D grain 0.04D straw stover pearl & straw stover teosinite & 9.0 proso hay triticale hay

sweet 0.07D 0.07D forage proso teosinite & 25 straw triticale sweet straw stover .644 CYPROSULFAMIDE - - - 0.20 - - - - - - - field forage field stover pop stover 0.40 sweet forage 0.35 sweet stover .645 THIENCARBAZONE-METHYL - - - 0.04 - - - - - - 0.10 field forage forage 0.02 0.01 field stover hay 0.01 straw pop stover 0.05 sweet forage sweet stover .646 IPCONAZOLE 0.01 - - - - - - - - - - except rice .649 SAFLUFENACIL 0.10 - - - - - - - - - - exc barley/wheat straw .658 PENTHIOPYRAD - 80 - 40 - 40 - 40 40 40 40 hay field forage forage forage forage triticale forage 1.0 1.5 80 1.0 15 forage 80 straw field stover hay straw stover 80 hay 1.0 triticale 1.0 straw hay straw 1.0 triticale straw .659 PYROXASULFONE - - - 0.09 - - - - - - 6.0 field forage forage 0.15 1.0 field stover hay pop stover 0.60 sweet stover straw 0.10 sweet forage D = Indirect or Inadvertent Tolerance 370.4 Copyright © 2020, IHS Markit®

Cro

p G

rou

p 1

6

Barley

Buckw

heat

Corn

; P

opco

rn

Mill

et

( P

earl &

Pro

so)

Oat

Ric

e; W

ild R

ice

Rye

Sorg

hu

m (

Milo

)

Te

osin

te;

Triticale

Whea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .661 FLUOPYRAM 20 - - - - - - - - - -

4.0D except rice, forage

7.0D except rice, hay, straw, & stover

2.0D

group 16 .662 TRINEXAPAC-ETHYL - 0.8 - - - 1.0 1.5 6.0 - - 1.0 hay forage bran bran forage 0.4 1.5 0.4 4.0 1.5 straw hay grain grain hay 0.9 0.07 1.5 0.9 straw straw hay straw 0.4 0.9 wild, grain straw .664 PENFULFEN 0.01 - - - - - - - - - - .665 SEDAXANE 0.10 0.04 - 0.01 - 0.015 - 0.015 0.01 - 0.015 grain, cereal hay field, forage forage forage grain, forage forage, 0.01 field, stover 0.06 0.01 forage 0.06 fodder and straw pop, stover hay straw grain, hay straw sweet, forage 0.01 stover 0.01 sweet, stover straw straw .666 FLUXAPYROXAD 20 - - - - - 8.0 - - - - hulls .668 SULFOXAFLOR 5 1.0 - .015 0.4 0.4 - 1 0.4 1.0 rice, grain hay pop, grain proso grain forage grain forage 15 2.0 0.8 forage 1 2 forage 1.5 rice, hulls straw pop, stover 0.4 hay straw 0.3 hay peal 2 grain 2.0 forage straw grain straw 0.3 1 Proso grain Grain stover 0.3 pearl grain .669 PICOXYSTROBIN 15 - - - - - - - - - - forage 5 hay 10 stover 2 straw

.672 CYANTRANILLIPROLE 0.5D - - - -- 0.05 - - - -

hulls .677 TRICYCLAZOLE - - - - - - 3.0 - - - - import .679 FLUPYRADIFURONE 30 - - 0.05 - - - - - - - field/pop grain 0.05 sweet, kernels cwhr () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance Established Prior to May 17, 1995 D = Indirect or Inadvertent Tolerance


Cro

p

Gro

up 1

6

Barley

Buckw

heat

Co

rn;

Popcorn

Mill

et

(Pearl &

Pro

so)

Oat

Ric

e;

Wild

Ric

e

Rye

Sorg

hum

(Milo

)

Te

osin

te;

Tritica

le

Wh

ea

t


CROP GROUP 16: Forage, Fodder and Straw of Cereal Grains Group continued:

40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .680 FLUENSULFONE 2.0 - - - - - - - - - 4.0 grain, cereal forage group 16 .686 BENZOVINDIFLUPYR - 1.5 - 3.0 - - - 0.15 - - - grain field forage grass, forage 15.0 0.02 7.0 hay field/pop grain grass, hay straw 15.0 6.0 field/pop stover grass, straw 4.0 sweet, forage 0.01 sweet, kernel + cwhr 5.0 sweet, stover .691 HALAUXIFEN-METHYL 0.01 - - - - - - - - - 0.50 grain forage hay 0.01 straw grain 0.03 hay 0.015 straw .696 TOLPYRALATE - - - 0.01 field, forage 0.01 field, grain 0.01 field, stover 0.01 pop, grain 0.01 pop, stover 0.01 sweet, kernel + cwhr 0.01 sweet, forage 0.01 sweet, forage .699 PYDIFLUMETOFEN 30 - - 6.0 10 30 3 15 straw pop, forage forage straw grain forage 6.0 20 10 30 field, forage straw stover straw 5.0 sweet, forage .702 BIXAFEN 80 - - - - - - - - - - asporated grain fractions .705 MEFENFLUCONAZOLE 6 - - 0.01 - - - - - - 0.3 Forage grain grain 15 0.03 Hay kernel k+cwhr 9 stover 30 straw FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS:

--- ALDRIN & DIELDRIN (0.3) - - - - - - - - - - except buckwheat, millet, teosinite, & wild rice (0.3) () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance Established Prior to May 17, 1995 D = Indirect or Inadvertent Tolerance


Cro

p

Gro

up 1

6

Barley

Buckw

heat

Co

rn;

Popcorn

Mill

et

(Pearl &

Pro

so)

Oat

Ric

e;

Wild

Ric

e

Rye

Sorg

hum

(Milo

)

Te

osin

te;

Tritica

le

Wh

ea

t


CROP GROUP 17: GRASS FORAGE, FODDER AND HAY GROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN - 0.05 - - - - - - - - - forage hay .106 DIURON - 2 - - - - - - - - - forage hay except Bermudagrass .111 MALATHION - 200 - - - - - - - - - forage 270 .117 EPTC - 0.60 forage - - - - - - - - - 0.50 hay

.121 METHYL PARATHION - 1.0 I - - - - - - - - -

forage

.123 INORGANIC BROMIDES - - - - - - - - - - 50.0*I

(METHYL BROMIDE) hay

.133 LINDANE (0.1) - - - - - - - - - - hay .142 2,4-D 360 - - - - - - - 1000 1000 - forage 300 hay .169 CARBARYL - 100 - - - - - - - - - forage 15 hay .205 PARAQUAT - 90.0 - - - - - - - - - forage 40.0 hay .215 NALED - 10 - - - - - - - - - forage .220 ATRAZINE 4.0 - - - - - - - - - - forage hay .226 DIQUAT 0.2 - - - - - - - - - - .227 DICAMBA 200.0 - - - - - - - - - - hay 125.0 forage .253 METHOMYL - - 10 - - - - - - - - 40 hay

.284 ZINC PHOSPHIDE - - - - - - - - - 0.1 (0.1)R seed 0.5 forage hay .292 PICLORAM - 400 - - - - - - - - - forage 225 hay () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels * = Postharvest Application = Group Tolerance established prior to June 29, 1983 I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 371 Copyright © 2020, IHS Markit®

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CROP GROUP 17: Grass Forage, Fodder and Hay Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.293 ENDOTHALL 3.5D

- - - - - - - - - -

forage

18.0D

hay .314 TRIALLATE - - 0.3 - - - - - - - - hay .324 BROMOXYNIL - 18 - - - - - - - - - forage 5.0 hay .332 METRIBUZIN - 2.0 - - - - - - - - - forage 7.0 hay .339 MCPA - 300 - - - - - - - - - forage 20 hay .345 ETHOFUMESATE - 1.0 - - - - - - - - - straw

.361 PENDIMETHALIN 1,000 - (25) I,R - - - - - - - - forage forage

2,000 (60) I,R hay hay .364 GLYPHOSATE 300 - - - - - - - - - -. .368 METOLACHLOR - 10 - - - - - - - - - forage 0.20 hay .368 S-METOLACHLOR - 10.0 - - - - - - - - - forage 0.20 hay .377 DIFLUBENZURON 6.0 - - - - - - - - - -

.378 PERMETHRIN - 15R - - - - - - - - - forage hay

.381 OXYFLUORFEN - 0.05R - - - - - - - - - forage hay seed screenings .390 TEBUTHIURON - 10.0 - - - - - - - - - forage hay .395 HYDRAMETHYLON - 2.0 - - - - - - - - - forage hay .396 HEXAZINONE - 250 - - - - - - - - - forage 230 hay () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 372 Copyright © 2020, IHS Markit®

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CROP GROUP 17: Grass Forage, Fodder and Hay Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .405 CHLORSULFURON - 11.0 - - - - - - - - - forage 19.0 hay

.408 METALAXYL 10.0

- - - - - - - - - - forage

25.0

hay .411 FLUAZIFOP-P-BUTYL 4.0 forage 15 hay .412 SETHOXYDIM - - - - - 7.0

R - - - -

forage 4.0

R

hay .417 TRICLOPYR - 700.0 - - - - - - - - - forage 200.0 hay .418 zeta-CYPERMETHRIN 10 - - - - - - - - - - forage 35 hay

.420 FLURIDONE - 0.15D

- - - - - - - - - forage .428 METSULFURON METHYL - 15.0 - - - - - - - - - fodder forage

.430 FENOXAPROP-ETHYL - (0.05)R

- - - - - - - - - forage hay 0.09

R

.431 CLOPYRALID 500.0

- - - - - - - - - - forage hay .434 PROPICONAZOLE - 0.5 - - - - - - - - - forage hay 40 straw .436 CYFLUTHRIN and .436 beta CYFLUTHRIN 12 - - - - - - - - - - forage 50 hay .438 LAMBDA-CYHALOTHRIN 7.0 - - - - - - - - - -

.442 BIFENTHRIN - 4.0R

- - - - - - - - - forage

15R

hay

.448 HEXYTHIAZOX - - 40R - - - - - - - 40

R

forage forage 70

R hay

hay

.451 TRIBENURON METHYL 0.10R

- - - - - - - - - - forage hay excluding Bermuda grass () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels

= Group Tolerance established prior to May 17, 1995 D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region)


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CROP GROUP 17: Grass Forage, Fodder and Hay Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .454 NICOSULFURAN - 9.0 - - - - - - - - - forage 25 hay .459 TRIASULFURON - 7.0 - - - - - - - - - forage 2.0 hay .460 BENOXACOR - 0.01 - - - - - - - - - forage hay .463 QUINCLORAC - 150 - - - - - - - - - forage 130 hay .464 DIMETHENAMID - 0.15 - - - - - - - - - forage 2.5 hay 0.01 seed screenings 0.01 straw .474 TEBUCONAZOLE - 8.0 - - - - - - - - - forage 25.0 hay 55.0

seed screenings 30.0 straw .478 RIMSULFULRON - - - - - - 0.01 forage 0.01 hay .479 HALOSULFURON - 20 - - - - - - - - - forage 0.5 hay

.482 TEBUFENOZIDE 1.0D - - - - - - - - - - .490 IMAZAPIC-AMMONIUM - 15 - - - - - - - - - forage 30 hay .495 SPINOSAD 10.0 - - - - - - - - - - forage 5.0 hay .500 IMAZAPYR - 100 - - - - - - - - - forage 30 hay .507 AZOXYSTROBIN - 15 - - - - - - - - - forage 20 hay D = Indirect or Inadvertent Tolerance 374 Copyright © 2020, IHS Markit®

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CROP GROUP 17: Grass Forage, Fodder and Hay Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .509 MEFENPYR-DIETHYL - 1.6 - - - - - - - - - forage 0.2 hay .510 PYRIPROXYFEN 0.70 - - - - - - - - - - forage 1.1 hay .515 CARFENTRAZONE-ETHYL - 5.0 - - - - - - - - - forage 8.0 hay .516 FLUDIOXONIL 0.01 - - - - - - - - - - .523 METALDEHYDE - 2.0 - - - - - - - - - hay/forage

.527 FLUFENACET 0.1D 7.0R - - - - - - - - - forage

0.4R hay .535 FLUROXYPYR - 120 - - - - - - - - - forage 160 hay .544 METHOXYFENOZIDE 18.0 - - - - - - - - - - forage 30.0 hay

.547 PROHEXADIONE CALCIUM - 0.10G - - - - - - - - - forage hay

3.5G seed screenings

1.2G straw .549 DIFLUFENZOPYR - 22.0 - - - - - - - - - forage 7.0 hay .552 SULFOSULFURON 14 - - - - - - - - - - forage 25 hay .555 TRIFLOXYSTROBIN - 12 - - - - - - - - - forage 17 hay .568 FLUMIOXAZIN 0.40 forage 0.05 hay G = Grown for Seed Only R = Regional Tolerance (See Tolerance Chemicals Section for Region) 374.1 Copyright © 2020, IHS Markit®

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Orc

hard

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June 2020

Replaces page 374.2 CROP GROUP 17: Grass Forage, Fodder and Hay Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .571 MESOTRIONE - 0.01 - - - - - - - - - forage hay 0.10 seed screenings straw

.572 BIFENAZATE - - - - - - - - - - (200)R forage

(150)R hay .582 PYRACLOSTROBIN - 10 - - - - - - - - - forage 4.5 hay .585 PYRAFLUFEN-ETHYL 1.0 - - - - - - - - - - forage 1.4 hay

.586 CLOTHIANIDIN 0.02D - - - - - - - - - -

.589 BOSCALID 2.0D - - - - - - - - - - forage

8.0D hay

0.20D seed screenings

0.30D straw

.609 FLUOXASTROBIN - 0.10D - - - - - - - - - forage

0.50D hay .610 AMINOPYRALID - 25 - - - - - - - - - forage 50 hay

.639 FLUBENDIAMIDE - 0.15D - - - - - - - - - forage

0.04D hay .582 PYRACLOSTROBIN - 10 - - - - - - - - - forage 4.5 hay 27 seed screenings 14

.661 INDOXACARB 10 forage 50 hay .686 BENZOVINDIFLUPYR 7 - 0.15 0.15 - 0.15 0.15 Grasses, seed, hay forage forage forage forage 6 7.0 7.0 7.0 7.0 Grasses, seed, straw hay hay hay hay .15 6.0 6.0 6.0 6.0 Grasses, seed, forage straw straw straw straw () = Administrative Guidelines/Section 18 Crisis Exemptions/Action Levels D = Indirect or Inadvertent Tolerance G = Grown for Seed Only R = Regional Tolerance (See Tolerances Chemicals Section for Region) 374.2 Copyright © 2020, IHS Markit®

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CROP GROUP 17: Grass Forage, Fodder and Hay Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .600 PROPOXYCARBAZONE - 20 - - - - - - - - - forage 25 hay .628 CHLORANTRANILIPROLE 90 - - - - - - - - - - .631 PYRASULFOTOLE - 25 - - - - - - - - - forage 3.5 hay

.639 FLUBENDIAMIDE - 0.15D

- - - - - - - - -

forage

0.04 D

hay .649 SAFLUFENACIL - 15, forage 20, hay 0.15, seed screenings 0.15, straw .653 INDAZIFLAM 30 forage 10 hay .659 PYROXASULFONE 0.50 forage 1.0 hay .662 TRINEXAPAC-ETHYL - 1.5 - - - - - - - - -

forage 4.0 hay 40.0 seed screenings 10.0 straw

.666 FLUXAPYROXAD 40 - - - - - - - - - -

.669 PICOXYSTROBIN 30 - 30 30 - 30 30 60 forage forage forage forage 60 60 60 60 hay hay hay hay

.672 CYANTRANILLIPROLE 0.5D - - - - - - - - - -

FDA COMPLIANCE POLICY GUICELINES FOR REVOKED CHEMICALS:

--- ALDRIN & DIELDRIN (0.3) - - - - - - - - - - hay

--- BHC (0.05) - - - - - - - - - - hay

--- DDT, TDE, DDE (0.5) - - - - - - - - - - hay --- HEPTACHLOR &

HEPTACHLOR EPOXIDE (0.03) - - - - - - - - - - hay () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Group Tolerance Established Prior to May 17, 1995 D = Indirect or Inadvertent Tolerance 2 = Time-limited to expire 12/31/20 374.3 Copyright © 2020, IHS Markit®

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CROP GROUP 18: NONGRASS ANIMAL FEEDS (FORAGE, FODDER, STRAW & HAY) GROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 0.05 - - - - - - - - -

.106 DIURON - 3.0 - 0.1R - - - - 0.1R 0.1R forage forage forage forage

2.0 1.0R 1.5R 1.5R hay hay hay hay .111 MALATHION - 135 - 135 - 135 8 - 135 135 forage forage hay seed hay hay hay hay forage .117 EPTC - 0.2 - 0.1 - 0.1 - - 0.1 - forage forage forage forage 0.6 hay hay hay hay

.121 METHYL PARATHION - 5.0I - - - - - - - -

hay

1.25I

forage

.123 INORGANIC BROMIDES - 50.0* I - - - - - - - - (METHYL BROMIDE) hay

.142 2,4-D 0.2D - - - - - - - - - .169 CARBARYL - 50 - 50 - - - - 15 - forage forage forage 75 70 25 hay hay hay .204 DIMETHOATE - 2.0 - - - - - - - - forage hay .205 PARAQUAT 75.0 - - - - - - - - - forage 210.0 hay .207 TRIFURALIN - 3.0 - - - - - - - - forage 2.0 hay .208 BENFLURALIN - 0.05 - 0.05 - - - - 0.05 - forage forage forage hay hay hay .209 TERBACIL - 1.0 - - - - - - - - forage 2.0 hay .226 DIQUAT - 3.0 - - - - - - - - seed .242 THIABENDAZOLE - 0.02 - - - - - - - - forage 0.02 hay * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 375 Copyright © 2020, IHS Markit®

Cro

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Alfalfa

Bean,

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Kudzu

Lesped

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Lupin

e

Sain

foin

Tre

foil

Vetc

h

The US TOLERANCE TRACKER CROP GROUP 18: Nongrass Animal Feeds (Forage, Fodder, Straw & Hay) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.249 ALACHLOR 1.4D - - - - - - - - - forage

1.2D hay .253 METHOMYL - 10 - - - - - - - - forage hay .261 PHOSMET - 20 - - - - - - - - forage 40 hay .284 ZINC PHOSPHIDE - 0.2 - - - - - - - - forage hay

.293 ENDOTHALL - 4.0D

- - - - - - - -

forage

10.0D

hay .317 PRONAMIDE 10.0 10.0 - - - - - - - - seed .324 BROMOXYNIL - 0.1 - - - - - - - - forage 0.5 Hay .330 OXYDEMETON METHYL - 11.0 - 10.0 - - - - - - hay hay 5.0 5.0 forage forage .331 2,4-DB - 0.7 - 0.2 - - - - 0.7 - forage forage forage 2.0 hay 2.0 hay hay .332 METRIBUZIN - 2.0 - - - - - 2.0 - - forage forage 7.0 7.0 hay hay .339 MCPA - 0.5 - 0.5 - 0.5 - - 0.5 0.5 forage forage forage forage forage 2.0 2.0 2.0 2.0 2.0 hay hay hay hay hay .342 CHLORPYRIFOS - 3.0 - - - - - - - - forage 13 hay

D = Indirect or Inadvertent Tolerance 376 Copyright © 2020, IHS Markit®

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Alfalfa

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CROP GROUP 18: Nongrass Animal Feeds (Forage, Fodder, Straw & Hay) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION

.355 BENTAZON - - - 1.0R - - - - - - forage

2.0R hay .356 NORFLURAZON - 3.0 - - - - - - - -

forage 5.0 hay 0.1 seed .361 PENDIMETHALIN 0.2 0.10 - - - - - - - - monarda, seed rosemary 80 freesh leaves forage 150 hay .364 GLYPHOSATE 400 0.5 - - - - - - - - seed

.368 METOLACHLOR 1.0/1.0D - - - - - - - - -

.368 S-METOLACHLOR 1.0D - - - - - - - - - .377 DIFLUBENZURON - 6.0

R - - - - - - - -

forage 20

R

hay 0.90

R

seed .378 PERMETHRIN - 20 - - - - - - - - forage 45 hay .396 HEXAZINONE - 2.0 - - - - - - - - forage & seed 4.0 hay .408 METALAXYL - 6.0 - 1.0 - - - - - - forage forage 20.0 2.5 hay hay .412 SETHOXYDIM - 40 - 35 - - - - - - forage forage hay 55 hay .418 zeta-CYPERMETHRIN 8 15 - - - - - - - - forage forage 40 30 hay hay 0.5 seed .418 alpha-CYPERMETHRIN - 15 - - - - - - - - hay

.420 FLURIDONE 0.15 D - - - - - - - - -

.434 PROPICONAZOLE - 0.1D - - - - - - - - forage hay () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 377 Copyright © 2020, IHS Markit®

Cro

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p

18

Alfalfa

Bean,

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et

Clo

ve

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Kudzu

Lesped

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Lupin

e

Sain

foin

Tre

foil

Vetc

h


CROP GROUP 18: Nongrass Animal Feeds (Forage, Fodder, Straw & Hay) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .436 CYFLUTHRIN and .436 beta-CYFLUTHRIN - 5.0 - - - - - - - - 5.0 forage 13 hay .438 LAMBDA-CYHALOTHRIN - 5 - - - - - - - - forage 6 hay

.443 MYCLOBUTANIL 0.03D - - - - - - - - - .447 IMAZETHAPYR 3.0 0.15 - - - - - - - - forage seed 5.5 and hay seed screenings

.448 HEXYTHIAZOX 20R - - - - - - - - - forage

60R hay .458 CLETHODIM - 6.0 - 10.0 - - - - - - forage forage 10.0 20.0 hay hay .460 BENOXACOR 0.01 - - - - - - - - -

.470 ACETOCHLOR 1.3D 8.0 - - - - - - - - forage forage

3.5D 20 hay hay .479 HALOSULFURON-METHYL - 1.0 - - - - - - - - forage 2.0 hay

.482 TEBUFENOZIDE 1.0D - - - - - - - - - .495 SPINOSAD 0.02 0.15 - - - - - - - - 35.0 seed forage 2.0 30.0 seed hay screenings .507 AZOXYSTROBIN 45 - - - - - - - - - forage 120 hay .510 PYRIPROXYFEN 0.70 - - - - - - - - - forage 1.1 hay 2.0 seed .515 CARFENTRAZONE-ETHYL 2.0 - - - - - - - - - forage 5.0 hay 15.0 seed

D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 378 Copyright © 2020, IHS Markit®

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Bean,

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CROP GROUP 18: Nongrass Animal Feeds (Forage, Fodder, Straw & Hay) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .516 FLUDIOXONIL 0.01 - - - - - - - - -

.523 METALDEHYDE - - - 0.60R

- - - - - -

forage

0.60 R

hay

.527 FLUFENACET - 0.1D - 0.1D - - - - - - forage forage hay hay seed .544 METHOXYFENOZIDE 50.0 - - - - - - - - - forage 150.0 hay

8.0 D straw .547 PROHEXADIONE CALCIUM - 0.1 (forage, hay) .555 TRIFLOXYSTROBIN - 0.01 - - - - - - - - forage hay .564 INDOXACARB - 10 - - - - - - - - forage 50 hay .565 THIAMETHOXAM - 0.05 - - - - - - - - forage 0.12 hay .568 FLUMIOXAZIN - 3.0 - 0.02

1 - - - - - -

forage forage 8.0 0.15

1

hay hay

.578 ACETAMPRID - - - 0.30R

- - - - - -

forage

2.0R

hay .582 PYRACLOSTROBIN - 10 - - - - - - - - forage 30 hay

.586 CLOTHIANIDIN 0.02D - - - - - - - - -

.589 BOSCALID 1.0D 30.0 - - - - - - - - forage forage except 65.0 alfalfa hay

2.0D hay except alfalfa

0.05D seed

.607 SPIROMESIFEN - 1.5D - - - - - - - - forage

3.0D hay

.609 FLUOXASTROBIN - 0.050D - - - - - - - - forage

0.10D hay D = Indirect or Inadvertent Tolerance R = Regional Tolerance 1 = Idaho, Washington and Oregon 378.1 Copyright © 2020, IHS Markit®

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CROP GROUP 18: Nongrass Animal Feeds (Forage, Fodder, Straw & Hay) continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .613 FLONICAMID - 10.0, forage - 0.90

1

1.0, hay forage 1.5, seed 5.0

1

hay

.615 AMICARBAZONE - 0.05D - - - - - - - - forage

0.10D hay .626 PROTHIOCONAZOLE - 0.02 - - - - - - - -

forage hay .628 CHLORANTRANILIPROLE 25 7.0 - - - - - - - - forage seed 90 hay .629 FLUTRIAFOL - 20 - - - - - - - - forage 70 hay .637 MANIPROPAMID 0.90 Velvet bean

.639 FLUBENDIAMIDE - 25 - 0.15D - - - - - - forage forage

65 0.04D hay hay .649 SAFLUFENACIL - 0.08 - - - - - - - - forage 0.10 hay .658 PENTHIOPYRAD - 7.0 - - - - - - - - forage 20 hay

.661 FLUOPYRAM - 0.45D - - - - - - - - forage

1.1D hay .664 PENFLUFEN - 0.01 - - - - - - - - forage hay .666 FLUXAPYROXAD 0.30 - - - - - - - - - .668 SULFOXAFLOR 7, forage 20, hay 40, seed 9, silage .669 PICOXYSTROBIN 4.0 - - - - - - - - forage 5.0 hay 9.0 seed

.672 CHLORANTRANILLIPROLE 0.20D - - - - - - - - -

.679 FLUPYRADIFURONE - 9.0 - - - - - - - - forage 20 hay

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - (0.03) - (0.03) - (0.03) - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance 1 = Tolerances with regional registrations 378.2 Copyright © 2020, IHS Markit®

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Lesped

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Lupin

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CROP GROUP 19: HERBS AND SPICES GROUP 19-A: HERB SUBGROUP 19-B: SPICE SUBGROUP

40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION HERBS SPICES .103 CAPTAN - 0.05 - Angelica Allspice dill seed Balm Anise, seed .123 INORGANIC BROMIDES - 400 100.0* Basil Anise, star (METHYL BROMIDE) processed cumin Borage Annato, seed 400 Burnet Caper, buds processed Camomile Caraway .124 METHYL BROMIDE 35 .142 2,4-D - 0.05 - Catnip Caraway, black dill seed Chervil, dried Cardamom .145 FLUORINE COMPOUNDS 70* - - Chive Cassia, buds .151 ETHYLENE OXIDE 7 - - Chive, Chinese Celery, seed dried Clary Cinnamon except Coriander, leaf Clove, buds basil (Cilantro) Coriander, seed .151 ETHYLENE CHLOROHYDRIN 940 - - Costmary Culantro, seed dried Culantro, leaf Cumin except Curry, leaf Dill, seed basil Dillweed Fennel, common

.169 CARBARYL - 0.2R - Horehound Fennel, florence, seed fresh leaves Hyssop Fenugreek dill Lavender Grains of Paradise

.182 ENDOSULFAN - - 0.2I Lemongrass Juniper, berry

mustard Lovage, leaf Lovage, seed seed Marigold Mace Marjoram, origanum spp. Mustard, seed Nasturtium Nutmeg .184 LINURON - 10, cilantro, dried - Parsley, dried 3.0, cilantro, fresh Pepper, black 0.01, cilantro, seed Pennyroyal 2.0, dill, oil Rosemary 0.5, dill, seed Poppy, seed 5.0, dillweed, dry leafRue 1.5, dillweed, fresh leaf Saffron 9.0, parsley dry leaf Sage 4.0, parsley fresh leaf Savory, summer Savory, winter

.185 DCPA - 20.0D - Sweet Bay basil, dried leaves Tansy Tarragon

5.0D Thyme basil, fresh leaves Vanilla chive Wintergreen coriander leaves Wormwood dill marjoram .207 TRIFLURALIN - 0.10 0.05 rosemary, dried, mustard seed fresh leaves 3.0, rosemary oil .222 PROMETRYN - 1.3, dill, oil - 1.1, dillweed, dried leaves 0.30, dillweed, fresh leaves 3.5, cilantro leaves 9.0, coriander dried leaves .225 PHOSPHINE - - 0.01 dill seed

.293 ENDOTHALL 5.0D

- -

.328 NAPROPAMIDE - 0.1 - basil, marjoram, rosemary. savory (summer & winter) * = Postharvest Application R = Regional Tolerance (See Tolerance Chemicals Section for Region) D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 379 Copyright © 2020, IHS Markit®

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Crop Group 19: Herbs and Spices continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .364 GLYPHOSATE - 0.2 7.0 0.1 0.1 borage mustard seed seed .368 METOLACHLOR - 0.50 - dillweed .368 S-METOLACHLOR - 8.0 0.13 cilantro coriander leaves aeed .412 SETHOXYDIM - 4.0 35.0 coriander mustard seed 6.0 poppy seed borage, seed 10 dillweed, fresh leaves .416 ETHALFLURALIN - 0.05 0.05 dill mustard dried seed & fresh leaves .418 zeta-CYPERMETHRIN - 10 0.2 cilantro borage seed leaves mustard seed poppy seed .425 CLOMAZONE - 0.30 0.05 dried leaves coriander 0.05 fresh leaves 0.40 dried leaves 0.08 fresh leaves 0.07 oil 0.05 seed .431 CLOPYRALID - - 3.0 mustard seed .434 PROPICONAZOLE - 13 - cilantro leaves 15 dill, seed 80 dillweed, dried leaves 30 dillweed, fresh leaves .442 BIFENTHRIN - 0.05 5.0 coriander seed 6.0 coriander leaves 25 coriander, dried leaves .443 MYCLOBUTANIL - 9.0 - cilantro leaves .449 AVERMECTIN B

1 - 0.030 -

subgroup 19A 0.02 chives, dried leaves .458 CLETHODIM - 12.0 0.50 subgroup 19A mustard seed .472 IMIDACLOPRID - 48.0 0.05 subgroup 19A mustard seed dried mustard, black seed 8.0 mustard, field seed subgroup 19A mustard, Indian seed fresh 0.05 borage seed .476 TRIFLUMIZOLE - 35 - cilantro leaves .491 PROPYLENE OXIDE 300* - - dried .491 PROPYLENE CHLOROHYDRIN [REACTION PRODUCT] 1500* 6000* - except basil basil dried leaves * = Postharvest Application


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The US TOLERANCE TRACKER Crop Group 19: Herbs and Spices continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE HERBS SPICES PARTS PER MILLION .495 SPINOSAD - 8.0 1.7 Angelica Allspice coriander, leaves subgroup 19B Balm Anise, seed 22 except Basil Anise, star dried subgroup black Borage Annato, seed 3.0 pepper Burnet Caper, buds fresh subgroup Camomile Caraway .503 CYMOXANIL - 19 - Catnip Caraway, black cilantro leaves Chervil, dried Cardamom .505 EMMAMECTIN 0.4 subgroup 19A .507 AZOXYSTROBIN - 260 38 Chive Cassia, bark dried leaves subgroup 19B Chive, Chinese Cassia, buds subgroup 19A except Clary Celery, seed 50 black Coriander, leaf Cinnamon fresh leaves pepper (Cilantro) Clove, buds subgroup 19A Costmary Coriander, seed 30.0 Culantro, leaf Culantro, seed cilantro Curry, leaf Cumin leaves Dillweed Dill, seed .510 PYRIPROXYFEN 100 - - Fennel, common Fennel, florence, seed subgroup 19A Horehound Fenugreek .513 CHLORFENAPYR - - - 80 Basil, fresh leaves 20 Chives, fresh leaves .515 CARFENTRAZONE-ETHYL 2.0 0.10 0.10 Hyssop Grains of Paradise borage mustard, seed Lavender Juniper, berry vanilla Lemongrass Lovage, seed .516 FLUDIOXONIL - 65 0.02 Lovage, leaf Mace dried Marigold Mustard, seed 10 Marjoram, origanum spp Nutmeg fresh Nasturtium Pepper, black .532 CYPRODINIL 15.0 170 - Parsley, dried Poppy, seed subgroup 19A parsley Pennyroyal Saffron except dried Rosemary Vanilla parsley leaves Rue dried Sage 3.0 Savory, summer subgroup 19A Savory, winter except Sweet Bay parsley Tansy fresh Tarragon Thyme .544 METHOXYFENOZIDE 400 30.0 - Wintergreen subgroup 19A chive Wormwood except chive, fresh fresh leaves leaves 4.5

D

subgroup 19B .546 MEFENOXAM - 8.0 - fresh 55 dried

D = Indirect or Inadvertent Tolerance 380.1 Copyright © 2020, IHS Markit®

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Crop Group 19: Herbs and Spices continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE HERBS SPICES PARTS PER MILLION .553 FENHEXAMID - 30.0 - cilantro leaves .555 TRIFLOXYSTROBIN 200 30 - subgroup 19A dill, seed .565 THIAMETHOXAM - 0.02 0.02 borage, mustard, seed seed .572 BIFENAZATE 300 exc chervil, chive .575 SULFURYL FLUORIDE 0.5* - - .578 ACETAMIPRID - - 0.010 mustard, seed .579 FENAMIDONE 60 - cilantro leaves 200 Basil,dried leaves 30 Basil,fresh leaves .582 PYRACLOSTROBIN 40 40 0.45 subgroup dill, seed borage seed 19A mustard seed poppy seed .587 FAMOXADONE - 25 - cilantro leaves .586 CLOTHIANIDIN - - 0.01 mustard seed .589 BOSCALID 150 100 - subgroup 19A dill, seed .601 CYAZOFAMID 90 - - group 19A .627 FLUOPICOLIDE - - - 200 basil, dried, leaves 40 basil, fresh, leaves .628 CHLORANTRANILIPROLE - 90 90 subgroup 19A subgroup 19B dried leaves 25 subgroup 19A fresh leaves .635 SPINETORAM - 22 1.7 subgroup 19A subgroup 19B dried except black 3.0 pepper subgroup 19A fresh .637 MANDIPROPAMID - 240 - basil, dried 30 fresh .661 FLUOPYRAM 40 70 - subgroup dill, seed 19A .662 TRINEXAPAC-ETHYL 8 poppy, seed imported .679 FLUPYRADIFURONE - 30 - cilantro, fresh leaves .685 OXATHIAPIPROLIN - 80 - Basil, dried leaves 10 Basil, fresh leaves * = Postharvest Application () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels R = Regional Tolerance (See Tolerances Chemicals Section for Region)


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CROP GROUP 20: OILSEED GROUP 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN - 0.05 - 0.05 0.05 0.05 0.05 0.05 - - 0.05 forage .106 DIURON - 0.2 - - - - - - - - .108 ACEPHATE - 0.5 - - - - - - - - 1.0 hulls meal .111 MALATHION - 20.0 - 0.1 - 0.2 - 8* - - 0.6 refined oil .117 EPTC - 0.08 - - - 0.08 - 0.08 - - 0.20 gin byproducts

.121 METHYL PARATHION - 0.75 I - - 0.2

I - - 0.2

I - -

.124 METHYL BROMIDE 150 150 - - - - - - - - .127 PIPERONYL BUTOXIDE - 8* - 8* - - - - - - .128 PYRETHRINS - 1.0* - 1.0* - - - - - - .142 2,4-D - 0.08 - - - - - - - - 1.5 gin byproducts .145 CRYOLITE - 70* - - - - - - - - .151 ETHYLENE OXIDE - - - - - - 7* - - - .151 ETHYLENE CHLOROHYDRIN - - - - - - 940* - - -

.163 DICOFOL - 0.1 I - - - - - - - -

0.5 I

refined oil .169 CARBARYL - - 0.5 - - - 0.5 - - .176 MANCOZEB - 0.5 - - - - - - - -

.182 ENDOSULFAN - 1.0 I - - - - - - 0.2

I -

30.0 I mustard

gin byproducts

.183 DISULFOTON - 0.75 I - - - - - - - -

.184 LINURON - 0.25 - - - - - - - - 5.0 gin byproducts

.185 DCPA - 0.2 D - - - - - - - - .204 DIMETHOATE - 0.1 - - - 0.1 - - - - .205 PARAQUAT - 3.5 - - - 0.05 - 2.0 - - 110.0 gin byproducts .206 PHORATE - 0.05 - - - - - - - - .207 TRIFURALIN 0.05 0.05 - - - - - - - - gin byproducts .215 NALED - 0.5 - - - 0.5 - - - - .222 PROMETRYN - 0.25 - - - - - - - - 1.0 gin byproducts 0.25 - - - - 0.05 - - - subgroup 20C .225 PHOSPHINE - 0.1 - - - 0.1 0.1 0.1 - - * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited tolerance 381 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .226 DIQUAT - 0.2 - - 2.0 - - - - - canola seed 6.0 canola meal .227 DICAMBA - 3.0 - - - - - - - - 70 gin byproducts .229 FLUOMETURON - 1.0 - - - - - - - - 3.5 gin byproducts .249 ALACHLOR - 0.03 - - - - - 2.5 - - 0.7 3.4 gin byproducts meal .253 METHOMYL - 0.1 - - - - - - - - .259 PROPARGITE - 0.1 - - - - - - - - .269 ALDICARB - 0.1 - - - - - - - - 0.3 hulls .272 TRIBUFOS - 4.0 - - - - - - - - 40.0 gin byproducts .287 AMITRAZ - 1.0 - - - - - - - - import

.288 TCMTB - 0.1 N - - - 0.1 N - - - -

0.1 N forage .289 MAA - 0.7 - - - - - - - - 0.9 hulls .291 PCNB - 0.1 - - - - - - - - .293 ENDOTHALL - 0.1 - - - - - - - -

.298 METHIDATHION - 0.2 I - - - 0.5

I - 0.5

I - -

.299 DICROTOPHOS - 0.2 - - - - - - - - 2.0 gin byproducts .300 ETHEPHON - 6.0 - - - - - - - - 180.0 gin byproducts .301 CARBOXIN - 0.2 - - 0.03 0.2 - - - - canola .303 OXAMYL - 0.2 - - - - - - - -

.315 METHAMIDOPHOS - 0.1 I - - - - - - - -

.324 BROMOXYNIL - 1.5 - 0.1 - - - - - - 7.0 gin byproducts 5.0 hulls .330 OXYDEMETON-METHYL - 0.02 - - - 1.0 - - - - I = Interim or Time-limited Tolerance N = Negligible Residue Tolerance 382 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .339 MCPA - - - 0.1 - - - - - - .342 CHLORPYRIFOS - 0.2 - - - - - 0.1 - - .355 BENTAZON - - - 1.0 - - - - - - .356 NORFLURAZON - 0.1 - - - - - - - - .361 PENDIMETHALIN 1 0.1 - - - - - 0.1 - - monarda, 3.0 group 20B rosemary gin byproducts oil .364 GLYPHOSATE 40 210 - - 20 - - - - - except canola gin 8.0 canola byproducts meal .368 METOLACHLOR - 0.10 - - - 0.10 - - - - 4.0 gin byproducts .368 S-METOLACHLOR 0.10 0.10 - - - 0.10 0.13 1.0 - - subgroup 20C 4.0 sunbgroup 20B gin byproducts 1.0 meal .370 ETRIDIAZOLE - 0.1 - - - 0.1 - - - - 0.1 gin byproducts

.371 THIOPHANATE-METHYL - - - - 0.1R

- - - - -

canola .377 DIFLUBENZURON 0.20 - - - - - - - - - subgroup 20C .381 OXYFLUORFEN - 0.05 - - - - - - - - .384 MEPIQUAT - 2.0 - - - - - - - - 6.0 gin byproducts .399 IPRODIONE - 0.10 - - - - - - - - .403 THIDIAZURON - 0.3 - - - - - - - - 24.0 gin byproducts .404 PROFENOFOS - 2.0 - - - - - - - - 55.0 gin byproducts .407 THIODICARB - 0.4 - - - - - - - - .408 METALAXYL - 0.1 - - - - - 0.1 - - 0.1 forage .411 FLUAZIFOP-P-BUTYL - 1.0 - - - - - - - - 1.5 gin byproducts 1.3 refined oil R = Regional Tolerance (See Tolerance Chemicals Section for Region) 383 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .412 SETHOXYDIM 5.0 5.0 35.0 5.0 35 15 35.0 7.0 35.0 20 subgroup 20C 40.0 40.0 canola 40.0 20 cuphea seed calendula, 35 meal meal rapeseed meal meal echium seed meal subgroup 20A 40 gold of pleasure Castor oil 7.0 canola, meal seed plant, sunflower, rapeseed, meal hare’s ear mustard meal subgroup 20B seed Chinese ex/safflower lesquerella seed tallowtree lunaria seed meal meadowfoam seed euphorbia, milkweed seed meal mustard seed jojoba, meal oil radish seed niger seed, meal popyseed rose hip, meal sweet rocket seed tallowood, meal 40.0 tea oil gold of pleasure plant, meal meal vernonia, meal cuphea, meal echium, meal hare’s ear, meal lesquerella, meal lunaria, meal meadowfoam, meal milkweed, meal mustard, meal oil radish, meal poppy seed, meal sweet rocket, meal borage, meal 6.0 borage seed 20 evening primrose, meal stokes aster, meal

.414 CYROMAZINE - 0.1D - - - - - - - -

.416 ETHALFLURALIN 0.05 - - - - - - - - - Rapeseed subgroup 20A Sunflower subgroup 20B .418 CYPERMETHRIN - 0.5 - - - - - - - - 11.0 gin byproducts Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 384 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .418 zeta-CYPERMETHRIN - 0.5 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.5 borage castor oil refined seed; plant seed; oil cuphea Chinese seed; tallowtree echium seed; seed; euphorbia evening seed; primrose jojbba seed; seed; gold of niger pleasure seed; seed; rosehip hare’s oil tallowwood mustard seed; seed; tea oil lesquerella plant seed; seed; veronia lunaria seed seed; 0.4 meadowfoam castor oil seed; plant milkweed refined oil; seed; Chinese mustard tallowtree seed; refined oil; oil radish euphorbia seed; refined oil; poppy jojoba seed; refined oil; stokes jojoba aster refined oil; seed; niger seed sweet refined oil; rocket rose hip seed; refined oil; 0.4 tallowwood evening refined oil; primrose; tea oil refined oil; plant stokes refined oil; aster vernonia refined oil refined oil .418 alpha-CYPERMETHRIN - 0.50 - - - - - - - - .420 FLURIDONE - 0.1 - - - - - - - - 0.1 gin byproducts

.422 TRALOMETHRIN - 0.02 I - - - - - 0.05

I - -

0.2 I

oil () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 384.1 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .425 CLOMAZONE - 0.05 - - 0.05 - - - - - group 20C .430 FENOXAPROP-ETHYL - 0.05 - - - - - - - - .431 CLOPYRALID 3.0 - - 6.0 - - - - - - subgroup 20A meal except gold of pleasure .432 LACTOFEN - 0.01 - - - - - - - - 0.02 gin byproducts .433 SODIUM SALT OF FOMESAFEN - 0.025 - - - - - - - - 0.025 gin byproducts .434 PROPICONAZOLE - - - - 0.3 .435 DELTAMETHRIN - 0.04 - - 0.2 - - 0.1 - - 0.2 refined oil .436 CYFLUTHRIN - 1.0 - - - - - 0.02 - - 2.0 5.0 hulls forage refined oil .436 beta-CYFLUTHRIN - 1.0 - - - - - 0.02 - - 2.0 5.0 hulls forage refined oil .437 IMAZAMETHABENZ METHYL ESTER - - - - - - - 0.10 - - .438 lambda-CYHALOTHRIN - 0.05 - - 1.0 - - 0.2 - - canola and 2.0 &forage canola oil 0.50 & refined hulls 0.30 refined oil .438 gamma-CYHALOTHRIN - 0.05 - - 0.15 - - 0.20 - - canola 0.20 forage 0.50 hulls 0.30 refined oil

.439 THIFENSULFURON METHYL - 0.02 - 0.02 0.02 0.05R - - - -

0.02 canola gin bpyroducts .441 QUIZALOFOP ETHYL 1.5 0.1 2.0 0.05 2.0 - - 1.9 - 2.0 subgroup 20A meal meal gold of except pleasure, flaxseed meal R = Regional Tolerance (See Tolerance Chemicals Section for Region) 384.2 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .442 BIFENTHRIN - 0.5 0.05 - 0.05 - - - - - including canola .443 MYCLOBUTANIL - 0.02 - - - - - - - - .447 IMAZETHAPYR - - - - 0.10 - - - - - canola Import .448 HEXYTHIAZOX - 0.4 - - - - - - - - 15 gin byproducts

.449 AVERMECTIN B1 - 0.02 - - - - - - - -

1.0 gin byproducts .450 TRIADIMENOL - 0.02 - - - - - - - - .451 TRIBENURON METHYL - 0.02 - 0.02 0.02 - - 0.05 - - 0.02 canola gin byproducts .458 CLETHODIM 0.5 1.0 - 0.6 - - - 5.0 - - subgroup subgroup subgroup 20B 20A 20C exc/flax seed 2.0 1.0 1.0 10.0 10.0 meal meal meal meal meal .460 BENOXACOR - 0.01 - - - 0.01 - 0.01 - - 0.01 meal .463 QUINCLORAC 1.5 - - - - - - - - - .464 DIMETHENAMID - 1.5 - - - - - - - - gin byproducts 0.01 seed subgroup 20C .466 FENPROPATHRIN - 1.0 - - - - - - - - 3.0 refined oil

.470 ACETOCHLOR - 0.6 - - - - - 0.05D

- -

4.0 gin byproducts .472 IMIDACLOPRID - 6.0 0.05 0.05 0.05 0.05 - 0.05 0.05 - 4.0 0.05 borage seed gin byproducts canola mustard seed 8.0 rapeseed including meal field Indian rapeseed .473 GLUFOSINATE AMMONIUM - 4.0 - - 0.40 - - - - - 15 canola gin byproducts 1.1 canola meal .474 TEBUCONAZOLE - 2.0 - - - -- 0.01 - - 25.0 0.2 gin byproducts meal refined oil .475 DIFENOCONAZOLE - - - 0.40 - - - - - 15 canola gin byproducts 0.10 rapeseed D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 384.3 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .477 FLUMICLORAC PENTYL - 0.2 - - - - - - - - 3.0 gin byproducts .479 HALOSULFURON - 0.05 - - - - - - - - 0.05 gin byproducts .482 TEBUFENOZIDE - 1.5 - - 2.0 - - - - - 30 canola gin byproducts 4.0 canola refined oil .484 FLUTOLANIL - 0.20 - - - - - - - - 0.20 gin byproducts .487 PYRITHIOBAC SODIUM SALT - 0.02 - - - - - - - - 0.15 gin byproducts .495 SPINOSAD - 0.02 - - - - - - - - subgroup 20C 1.5 gin byproducts .498 SULFENTRAZONE 0.20 - - 0.15 - - - - - - subgroup 20B .500 IMAZAPYR 0.05 - - - 0.05 - - - - - Sunflower subgroup 20B subgroup 20B .505 EMAMECTIN - 0.025 - - - - - - - - 0.050 gin byproducts .506 CYCLANILIDE - 0.6 - - - - - - - - 25 gin byproducts R = Regional Tolerance (See Tolerance Chemicals Section for Region) 384.4 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .507 AZOXYSTROBIN 1.0 45 - - - - - - - - subgroup 20A gin 0.5 byproducts subgroup 20B 0.7 subgroup 20C

.509 MEFENPYR-DIETHYL - - - - 0.20D

- - - - -

canola .510 PYRIPROXYFEN - 0.05 - - 0.20 0.20 0.20 - - - 2.0 canola gin byproducts .511 BUPROFEZIN - 0.35 - - - - - - - - 20.0 gin byproducts .515 CARFENTRAZONE-ETHYL 0.20 0.20 0.10 0.10 0.10 0.10 - 0.10 0.10 - subgroup 20C 10 subgroup 20A subgroup 20B borage gin byproducts 0.10 mustard 0.35 forage meal

1 canola

0.60 hulls

1

1.0 refined oil

1

.516 FLUDIOXONIL 0.01 0.05 - 0.05 0.01 0.01 - 0.01 - - group 20A 0.05 0.01 ex/flax seed gin byproducts forage .532 CYPRODINIL - - - - 0.03 - - - - - canola seed import .533 ESFENVALERATE - 0.2 - - - - - 0.5 - - .544 METHOXYFENOZIDE 1.0

D 2.0 - - - - - - - -

rapeseed 35 subgroup 20A gin 1.0

D bproducts

sunflower subgroup 20B .546 MEFENOXAM 0.05 - - - - - - - - - subgroup 20A .551 FLUTHIACET-METHYL - 0.020 - - - - - - - - 0.20 gin byproducts .555 TRIFLOXYSTROBIN 0.50 3.0 0.40 - - - - - - subgroup 20C gin, byproducts .556 PYMETROZINE - 0.3 - - - - - - - - 2.0 gin byproducts .580 CLETHODIM - - - - 0.90 20A .563 ETHAMETSULFURON METHYL - - 0.02 - 0.02 - - - - - & canola .564 INDOXACARB - 2.0 - - - - - - - - 15 gin byproducts D = Indirect or Inadvertent Tolerance 1 = Tolerance expires 18

th May 2016


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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .565 THIAMETHOXAM - 0.10 0.02 0.02 0.02 0.02 - 0.02 0.02 - 1.5 0.02 borage gin byproducts canola mustard .566 FENPYROXIMATE 0.1 0.10 - - - - - - - - subgroup 20C 10 gin byproducts .568 FLUMIOXAZIN 0.40 0.02 - - - - - - - - subgroup 20A 0.60 0.50 gin byproducts subgroup 20B .571 MESOTRIONE - - - 0.01 - - - - - - .572 BIFENAZATE - 0.75 - - - - - - - - 35 gin byproducts

.573 TEPRALOXYDIM 0.20 0.2 - 0.10 0.50R

- - - - -

subgroup 3.0 Import canola 20B gin byproducts import .575 SULFURYLFLUORIDE - 0.5* - - - - - - - - .578 ACETAMIPRID 0.7 0.60 - - 0.010 - - - 0.010 - subgroup 20C 20.0 canola mustard gin byproducts 0.01 subgroup 20A .579 FENAMIDONE - 0.02 - - - - - 0.02 - - subgroup 20C 0.02 gin byproducts .582 PYRACLOSTROBIN 0.45 30 - - - - - - - - gin byproducts * = Postharvest application R = Regional Tolerance (See Tolerance Chemicals Section for Region) 384.6 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .585 PYRAFLUFEN-ETHYL 0.04 - - - - - - - - subgroup 20C 1.5 gin byproducts .586 CLOTHIANIDIN - 0.20 - - 0.01 - - - 0.01 - 4.5 canola mustard gin byproducts

.589 BOSCALID 3.5 - - 3.5 D

3.5 - - - - -

canola 5.0 canola refined oil .591 TRIFLOXYSULFURON - 0.05 - - - - - - - - 1.0 gin byproducts .592 BUTAFENACIL - 0.50 - - - - - - - - 10 ginbyproducts .593 ETOXAZOLE - 0.05 - - - - - - - - 1.0 gin byproducts 0.05 subgroup 20C .594 THIACLOPRID - 0.020 - - - - - - - - 11.0 gin byproducts .598 NOVALURON - 0.60 - - - - - - - - 30 gin byproducts .603 DINOTEFURAN - 0.4 - - - - - - - - 8.0 gin byproducts .607 SPIROMESIFEN - 0.50 - - - - - - - - 15 gin byproducts .609 FLUOXASTROBIN - 0.01

0.40 - - - -

gin byproducts - - - subgroup 20A 0.01 .613 FLONICAMID 1.5 0.50 - - - - - - - - subgroup 6.0 20A gin 0.70 byproducts sunflower 2.0 20B hulls 1.0 meal 0.60 subgroup 20C

.615 AMICARBAZONE - 0.07 D

- - - - - - - -

0.30 D

gin byproducts .617 METCONAZOLE - 0.25 - - 0.04 - - 0.7 - - 8.0 canola sunflower gin byproducts 0.08 subgroup 20B rapeseed subgroup 20A .626 PROTHIOCONAZOLE 0.4 4.0 -- 0.15 - - 0.2 - - subgroup 20C gin subgroup 20A sunflower byproducts subgroup 20B D = Indirect or Inadvertent Tolerance 384.7 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .628 CHLORANTRANILIPROLE 2.0 30 - - - - - -- 1.5

1

subgroup 20A gin palm, oil 2.0 byproducts subgroup 20B 0.40 0.3 hulls subgroup 20C .629 FLUTRIAFOL - 0.50 - - - - - - - - cotton undelinted seed

(0.5)R

meal refined oil gin byproducts .635 SPINETORAM - 0.04 - - - - - - - - subgroup 20C 1.5 gin byproducts .639 FLUBENDIAMIDE - 0.90 - - - 5.0 - 5.0 - - 60 gin byproducts .641 SPIROTETRAMAT - 0.30 - - - - - - - - import 10.0 gin byproducts import .646 IPCONAZOLE - 0.01 - - - - - - - - 0.01 gin byproducts .649 SAFLUFENACIL 0.45 0.45 - - - - - - - - subgroup 20A gin 1.0 byproducts subgroup 20B 0.20 subgroup 20C .658 PENTHIOPYRAD 20 1.5 - - 1.5 - - 1.5 - - 15 canola gin byproducts .659 PYROXASULFONE 0.04 0.04 - 0.07 - - - 0.30 - - subgroup 20C 0.20 subgroup 20B gin byproducts .661 FLUOPYRAM - 0.80 - - 1.8 - - 0.70 - - subgroup 20C canola subgroup 20B 30 5.0 gin byproducts rapeseed subgroup 20A .665 SEDAXANE - 0.01 - - - - - - - - 0.01 gin byproducts .666 FLUXAPYROXAD - 0.30 - - - - - - - - 20 gin byproducts 0.3 .668 SULFOXAFLOR subgroup 20B .669 PICOXYSTROBIN 20 - - - - - 2.0 gin byproducts subgroup 20B 2.0 subgroup 20C .679 FLUPYRADIFURONE 0.80 40 - - - - - - - - subgroup gin byp

20C .681 ISOFETAMID - - - - 0.03 - 0.03 - 0.03 - refined oil oil mustard, 0.015 seed oil rapeseed 1 = No US registrations subgroup 20A ) = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See tolerances Chemicals Section for Region) 384.8 Copyright © 2020, IHS Markit®

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Crop Group 20: Oilseed Group continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .664 PENFLUFEN 0.01 0.01 - - - - - - - - gin byproducts .665 SEDAXANE 0.01 - - - 0.01 - - - - - subgroup canola 20A seed .666 FLUXAPYROXAD 0.9 0.01 - - - - - - - - except and cottonseed gin .668 SULFOXAFLOR 0.40 6.0 - - 0.50 - - - - - subgroup gin meal 20A byproducts 0.20 0.35 subgroup hulls 20C .669 PICOXYSTROBIN 0.08 - - - - - - - - - subgroup 20A .672 CYANTRANILLIPROLE 1.5 10.0 - - - - - - - - gin byproducts .675 TOLFENPYRAD 0.70 0.7 - - - - - - - - subgroup 20C 15.0 gin byproducts .681 ISOFETAMID - 0.03 - - - - - - - - oil .685 OXATHIAPIPROLIN - - - - - - - 0.01 - - .686 BENZOVINDIFLUPYR 0.15 3.0 - - - - - - - - subgroup gin 20C byproducts subgroup 20A .687 TEFLUBENZURON - - - - - - - 0.3

1 - -

.692 TIOXAZAFEN - 0.02 - - - - - - - - gin by-products undelinted seed .699 PYDIFLUMETOFEN 0.5 7 - - 0.90 - - - - 0.4 subgroup 20Bgin byp subgroup 20A subgroup 20C .700 AFIDOPYROPEN 0.40 2.0 citrus gin by-products 0.80 undelinted seed .701 PYRIFLUQUINAZON 30 0.30 citrus oil undelinted seed

6.0 gin byproducts .705 MEFENTRIFLUCONAZOLE - - - - 1 subgroup 20A

FDA COMPLAINCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- DDT, TDE, DDE - (0.1) - - - - - - - - --- ENDRIN - (0.05) - - - - - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels R = Regional Tolerance (See Tolerances Chemicals Section for Region) 384.9 Copyright © 2020, IHS Markit®

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CROP GROUP 21: EDIBLE FUNGI GROUP

40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .111 MALATHION - 8 - - - - - - - - -

.153 DIAZINON - 0.75I - - - - - - - - - .225 PHOSPHINE - 0.01 - - - - - - - - - .235 DICHLORVOS - 0.5*** - - - - - - - - - .242 THIABENDAZOLE - 40.0 - - - - - - - - - .275 CHLORTHALONIL - 1.0 - - - - - - - - - .377 DIFLUBENZURON - 0.2 - - - - - - - - - .378 PERMETHRIN - 5.0 - - - - - - - - - .414 CYROMAZINE - 1.0 - - - - - - - - - .434 PROPICONAZOLE - 0.1 - - - - - - - - - .624 METRAFENONE - - 0.50

CROP GROUP 22 .124 METHYL BROMIDE 0.50 stalk, stem and leaf petiole .222 PROMETRYN 0.50 leaf petiole, vegetable subgroup 22B .350 NITRAPYRIN 0.5 subgroup 22B .361 PENDIMETHALIN 0.2 leaf petiole, subgroup 22B .368 METOLACHLOR 0.10 except kohlrabi subgroup 22A 0.10 subgroup 22B .414 CYROMAZINE 10 group 22B .431 CLOPYRALID 1.0 stalk and stem, subgroup 22A .434 PROPICONAZOLE 5 subgroup 22B .449 AVERMECTIN B1 0.1, 22B .458 CLELTHODIM 1.7 stalk and stem, subgroup 22A .498 SULFENTRAZONE 0.15 stalk and stem, subgroup 22A .505 EMMAMECTIN 0.1 Subgroup 22B .589 BOSCALID 6.0 leaf petiole, vegetable subgroup 22B .597 FENAMIDONE 60 leaf petiole, vegetable subgroup 22B .511 BUPROFEZIN 35 subgroup 22B .613 FLONICAMID 4.0 leaf petiole, vegetable subgroup 22B .637 MANDIPROPAMID 20 leaf petiole, subgroup 22B .658 PENTHIOPYRAD 30 leaf petiole group 2B .659 PYROXASULFONE 0.80 leaf petiole. vegetable subgroup 22B .566 FENPROIXIMATE 4 .578 ACETAMIRID 3 leaf petiole subgroup 22B .669 PICOXYSTROBIN 20 leaf petiole, vegetable subgroup 22B .672 CYANTRANILIPROLE 20 leaf petiole, group 22B .675 TOLFENPYRAD 30 leaf petiol, group 22B .699 PYDIFLUMETOFEN 15 leaf petiole, vegetable subgroup 22B .700 AFIDOPYROPEN 3.0 leaf petiole subgroup 22B .701 PYRIFLUQINAZON 1.5

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June 2020

Replaces page 386

CROP GROUP 23 .124 METHYL BROMIDE 0.50 Tropical and subtropical fruits, edible peel .511 BUPROFEZIN 5 Tropical and subtropical fruits, edible peel .585 PYRAFLUFEN-ETHYL 0.01 Tropical and subtropical small, fruit inedible peel 23A .653 INDAZIFLAM 0.01 Fruit, tropical and subtropical, edible peel

CROP GROUP 24 .124 METHYL PROMIDE 0.50 Tropical and subtropical small fruit, inedible peel .449 AVERMECTIN B1 0.01 Tropical and subtropical, small fruit, inedible peel .474 TEBUCONACOLE 1.6 Tropical and subtropical, small fruit Inedible peel, subgroup 24A .511 BUPROFEZIN 0.3 Tropical and subtropical small fruit, inedible peel .566 FENPYROXIMATE 0.6 Tropical and subtropical, medium to large fruit, smooth, inedible peel, except banana .578 ACETAMIPRID 0.5 Tropical and subtropical, medium to large fruit, smooth, inedible peel group 24B .599 ACEQUINOCYL 2.0 Tropical and subtropical, small fruit, inedible peel

.653 INDAZIFLAM 0.01

Fruit, tropical and subtropical

inedible peel

DA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- DDT, TDE, DDE - (0.5) - - - - - - - - - = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels *** = Residues expressed as Naled I = Interim or Time-limited Tolerance



TROPICAL FRUIT

(A - L)

40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .106 DIURON - 0.1 - - - - - - .109 FENPICOXAMID - 0.15

.110 MANEB - 4 I - - - - - -

0.5 I pulp .111 MALATHION 8 - - - - 8 - - 8 passion fruit .123 INORGANIC BROMIDES 75.0* - - - - - - - .124 METHYL BROMIDE 5.0 5.0 - - - - - - 5.0 longan rambutan Spanish lime .127 PIPERONYL BUTOXIDE - - - - - 8* - - .128 PYRETHRINS - - - - - 1.0* - -

.132 THRAM - 0.80 I - - - - - - import

.142 2,4-D 0.05D - - - - - - -

.153 DIAZINON - 0.20R - - - - - 2.0 .155 1-NAPHTHALENE- rambutan ACETIC ACID 0.05 - - - - - - - .169 CARBARYL - 5.0 - - - - - - .172 DODINE - 0.50 - - - - - - .176 MANCOZEB - 4 - 15.0 - - - - 0.5 pulp

.191 FOLPET 25.0R - - - - - - - .205 PARAQUAT 0.05 0.05 - 0.05 - 0.05 - 0.05 acerola longan feijoa lychee jaboticaba pulasan star fruit rambutan wax jambu Spanish lime 0.2 passion fruit .213 SIMAZINE 0.20 - - - - - - - .217 METIRAM - 3 - - - - - - import .220 ATRAZINE - - - - - 0.05 - - .225 PHOSPHINE 0.01 0.01 - - - - - - including plantains .226 DIQUAT 0.2 0.05 - - - - - - import .242 THIABENDAZOLE 10.0 3.0* - - - - - - import .253 METHOMYL 2 - - - - - - -

.258 AMETRYN - 0.25 I - - - - - - .262 ETHOPROP - 0.02 - - - - - -

.275 CHLOROTHALONIL - 0.52 - - - 3 - 15 0.05 passion fruit edible pulp 3.0 starfruit = Individual crops not listed in 40 CFR 180.41 * = Postharvest Application I = Interim or Time-limited Tolerance 2 = Tolerance based on whole fruit -- Limits placed on residue in pulp after peel is discarded D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 387 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER 31st

May 2020 Replaces page 388

TROPICAL FRUIT (A - L) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION

.298 METHIDATHION - - - - - 0.1 I,R - 0.1 I,R starfruit longan .303 OXAMYL - 0.3 - - - - - -

.304 ORYZALIN 0.05 - - - - 0.05R - - .342 CHLORPYRIFOS - 0.1 - - - - - - .349 FENAMIPHOS - 0.10 - - - - - - import .352 TERBUFOS - 0.025 - - - - - - .356 NORFLURAZON 0.20 - - - - - - - .364 GLYPHOSATE 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 acerola longan jaboticaba rambutan feijoa pulasan starfruit Spanish lime wax jambu passionfruit .371 THIOPHANATE-METHYL - 2.0 - - - - - - .372 TRIDEMORPH - 1.0 - - - - - - import .378 PERMETHRIN 1.0 - - - - - - -

.381 OXYFLUROFEN 0.05 0.05 - - - 0.05R - - 0.05 feijoa .408 METALAXYL 4.0 - - - - - - - .411 FLUAZIFOP-P-BUTYL - 0.01 - - - - - - .413 IMAZALIL - 3.0 - - - - - - .415 FOSETYL-AL 25 3.0 - - - - - - .418 zeta-CYPERMETHRIN 0.50 - - 0.50 - - - - .420 FLURIDONE 0.1 - - - - - - - .421 FENARIMOL - 0.25 - - - - - - import .434 PROPICONAZOLE 0.2 0.2 - - - - - - .435 DELTAMETHRIN - - - - - 0.2 - 0.2 starfruit Import import .438 LAMBDA-CYHALOTHRIN 0.20 - - - - - - - import .442 BIFENTHRIN (0.5) 0.1 - - - - - - import .443 MYCLOBUTANIL - 4.0* - 3.0 - - - - .446 CLOFENTEZINE 0.30 - - - - 3 - - guava .449 AVERMECTIN B

1 0.006 - - - - 0.015 - 0.01

acerola longan feijoa lychee guava rambutan jaboticaba pulasan passionfruit Spanish lime starfruit wax jambu

= Individual crops not listed in 40 CFR 180.41 * = Postharvest Application () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels I =Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 388 Copyright © 2020, IHS Markit®

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TROPICAL FRUIT (A - L) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .450 TROADO,EMP; - 0.2 - - - - - - import .457 BITERTANOL - 0.5 - - - - - - import .461 CADUSAFOS - 0.01 - - - - - - import .466 FENPROPATHRIN 1.0 - - 1.0 - 3.0 - 7.0 Acerola Longan Feijoa Lychee Guava Pulasan Jaboticaba Rambutan Passionfruit Spanish lime Star fruit Wax jambu

= Individual crops not listed in 40 CFR 180.41 388.1 Copyright ©. Agra Informa

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TROPICAL FRUIT (A - L) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .472 IMIDACLOPRID 1.0 0.50 - 1.0 - 1.0 - 3.0 acerola longan feijoa lychee guava pulasan jaboticaba rambutan passionfruit Spanish lime starfruit wax jambu .473 GLUFOSINATE AMMONIUM - 0.30 - - - - - - 0.2 pulp .474 TEBUCONAZOLE - 0.05 - - - - - 1.6 .475 DIFENOCONAZOLE - 0.2 - - - 1.5 - - import wax jambu import - - - - - - 3.0 guava .476 TRIFLUAMIZOLE - - - 2.5 - - - - .480 FENBUCONAZOLE - 0.3 - - - - - - .494 PYRIDABEN - - - 0.10 - - - - .495 SPINOSAD 0.3 0.25 - 0.3 - 0.3 - 0.3 1.5 0.3 acerola longan 0.05 Spanish lime feijoa rambutan 0.3 pulasan jaboticaba passionfruit starfruit wax jambu .499 PROPAMOCARB - - - - - - 0.05 - - Starfruit, guava .503 CYMOXANIL - - - - - - - 1.0 Import .507 AZOXYSTROBIN 2.0 2.0** - 2.0 - 2.0 2.0 2.0 0.1** acerola longan pulp feijoa lychee guava pulasan jaboticaba rambutan passionfruit Spanish lime starfruit wax jambu .510 PYRIPROXYFEN 1.0 0.20 - 1.0 - 0.10 - 0.30 acerola longan feijoa lychee guava pulasan jaboticaba rambutan passionfruit Spanish lime starfruit wax jambu .511 BUPROFEZIN 0.30 0.20 - 0.90 - 0.30 - 0.30 acerola longan feijoa lychee guava pulasan jaboticaba rambutan passionfruit Spanish lime starfruit wax jambu = Individual crops not listed in 40 CFR 180.41 ** = Pre and Postharvest Application 389 Copyright © 2020, IHS Markit®

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Guava

(G

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Jackfr

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Lych

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roup

24

)


June 2020

Replaces page 390

TROPICAL FRUIT (A - L) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .515 CARFENTRAZONE-ETHYL 0.10 0.10 - 0.10 - 0.10 - 0.10 acerola longan feijoa lychee guava pulasan jaboticaba rambutan passionfruit Spanish lime starfruit wax jambu .516 FLUDIOXONIL 5.0 - - 5.0 - 5.0 - 20

acerola longan feijoa lychee guava pulasan jaboticaba rambutan passionfruit Spanish lime star fruit wax jambu .518 PYRIMETHANIL - 0.10 - - - - - - .532 CYPRODINIL 1.2 - - 1.2 - 1.5 - 2.0 guava longan feijoa lychee acerola pulasan jaboticaba rambutan passionfruit Spanish lime starfruit wax jambu .544 METHOXYFENOZIDE 0.6 - - 0.6 - 0.4 - 2.0 acerola longan feijoa lychee guava pulasan jaboticaba rambutan passionfruit Spanish lime starfruit wax jambu .546 MEFENOXAM - - - 0.40 - 0.20 - - starfruit .555 TRIFLOXYSTROBIN - 0.10 - 0.7 - - - - import .561 ACIBENZOLAR-S-METHYL - 0.1 - - - - - - import .565 THIAMETHOXAM 0.40 - - 0.40 - - - - .566 FENPROXIMATE 0.15

1 -- 0.15

1 - 1

banana 567 ZOXAMIDE 0.20 .572 BIFENAZATE 7.0 - - 7.0 - 0.9 - 5.0 acerola longan feijoa lychee guava pulasan jaboticaba rambutan passionfruit Spanish lime starfruit wax jambu .582 PYRACLOSTROBIN 0.6 0.04 - 0.6 - - - - .589 BOSCALID 1.5 0.40 - 1.5 - - - - import .593 ETOXAZOLE 0.20 - - 0.20 - - - - .598 NOVALURON 0.60 - - - - - - - .599 ACEQUINOCYL 0.50 - - - - - 0.90 - - guava = Individual crops not listed in 40 CFR 180.41 * = Postharvest Application () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels R = Regional Tolerance (See Tolerances Chemicals Section for Region) 1 = Tolerance removed 6/18/2020 390 Copyright © 2020, IHS Markit®

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roup 2

4)


TROPICAL FRUIT (A - L) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .602 SPIROXAMINE - 3.0 - - - - - - Import .608 SPIRODICLOFEN 1.0 - - 1.0 - - - - .609 FLUOXASTROBIN 1.0 .616 FENPROPIMORPH - 2.0 - - - - - - Import .617 METCONAZOLE - 0.1 - - - - - - Import .619 EPOXICONAZOLE - 0.5 - - - - - - Import .628 CHLORANTRANILIPROLE 4.0 4.0 - 4.0 - 4.0 - 2.0 feijoa lychee guava 4.0 starfruit longan wax jambu pulasan 2.0 rambutan acerola Spanish lime jaboticaba 4.0 passion fruit .629 FLUTRIAFOL - 0.30 - - - - - - import .632 FENAZAQUIN 0.15 .635 SPINETORAM 0.30 0.25 - 0.30 - 0.30 - 0.30 acerola longan feijoa lychee guava pulasan jaboticaba rambutan passionfruit Spanish lime starfruit wax jambu .641 SPIROTETRAMAT 0.60 4.0

R - 0.60 - 2.5 - 13.0

acerola longan giava lychee jaboticaba pulasan passion fruit rambutan starfruit 13.0 wax jambu Spanish lime 2.5 feijoa .649 SAFLUFENACIL - 0.03 - - - - - - import .653 INDAZIFLAM - 0.01 - - 0.01 - - subgroup 23A .654 ISOPYRAZAM - 0.05 - - - - - - import .661 FLUOPYRAM - 1.0 - - - - - - import .666 FLUXAPYROXAD - 3.0

1 - - - - - -

.681 SULFOXAFLOR 0.15 .675 TOLFENPYRAD 1.5 - - - - - - - - .703 6-BENZYLADENINE 0.02 - - - - - - - - .708 ISOTIANIL - - 0.02 FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN - (0.02) - - - - - - --- BHC (0.05) - - - - (0.05) - - --- CHLORDANE - (0.1) - - - - - - --- DDT, TDE, DDE (0.2) - - - - (0.2) - - = Individual crops not listed in 40 CFR 180.41 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels R = Tolerances with regional restrictions 1 = There are no US registrations for the commodity as of 11/08/16; 11.01/19 390.1 Copyright © 2020, IHS Markit®

Avoca

do

(G

rou

p 2

4)

Bana

na/P

lanta

in

(G

rou

p 2

4)

Bre

adfr

uit

(G

roup 2

4)

Canis

tel

(G

roup 2

4)

Duria

n

(G

roup 2

4)

Guava

(G

roup 2

3)

Jackfr

uit

(G

roup 2

4)

Lych

ee

(G

roup 2

4)


TROPICAL FRUIT

(M - Z) 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .106 DIURON - - - 0.5 - 0.1 - - - - - -

.110 MANEB - - - 10 I - - - - - - - - .111 MALATHION 8 - - 1 - 8 - - - - - -

.114 FERBAM 4.0R - - - - - - - - - - -

.123 INORGANIC BROMIDES - - - - - 20.0* 100.0* - - - - - .124 METHYL BROMIDE - - - - - - 5.0 - - - - - .127 PIPERONYL BUTOXIDE 8* - - - - 8* - - - - - - .128 PYRETHRINS 1.0* - - - - 1.0* - - - - - - .129 o-PHENYLPHENOL - - - - - 10* - - - - - - .153 DIAZINON - - - - - 0.50 - - - - - - .155 α-NAPTHALENEACETIC ACID - - - - - 0.05 0.05 - 0.05 - - - import mamey .169 CARBARYL - - - - - 2.0 - - - - - - .176 MANCOZEB 15.0 - - 10 - - - 15.0 15.0 15.0 3.0 - fruit mamey incl. 0 white ateymoya pulp cherimoya custard apple

.182 ENDOSULFAN - - - - - 1.0 I - - - - - - .205 PARAQUAT 0.05 - - 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 - black atemoya mamey biriba white cherimoya custard apple ilama paw paw sugar apple soursop .210 BROMACIL - - - - - 0.1 - - - - - - .225 PHOSPHINE 0.01 - - 0.01 0.01 - - - - - - - .242 THIABENDAZOLE 10.0 - - 5.0* - - - - - - - - .253 METHOMYL - - - - - - 0.2 - - - - - .258 AMETRYN - - - - - 0.05 - - - - - -

.275 CHLOROTHALONIL 1.0 - - 15 1.5R - - - - - - -

.298 METHIDATHION 0.05 I - - - - - - - - - 0.2 I,R - .300 ETHEPHON - - - - - 2.0 - - - - - - .303 OXAMYL - - - - - 1 - - - - - -

.304 ORYZALIN - - - 0.05R - - 0.05 - - - - - .328 NAPROPAMIDE - - - - 0.1 - - - - - - - .349 FENAMIPHOS - - - - - 0.30 - - - - - - Import .361 PENDIMETHALIN - - - - - - 0.10 - - - - - .362 FENBUTATIN OXIDE - - - 2.0 - - - - - - - - .364 GLYPHOSATE 0.2 0.2 0.2 0.2 0.2 0.1 0.2 0.2 0.2 0.2 0.2 0.2 black 0.2 0.2 white pawpaw atemoya mamey biriba cherimoya custard apple ilama soursop = Individual crops not listed in 40 CFR 180.41 * = Postharvest Application I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 391 Copyright © 2020, IHS Markit®

Man

go

(G

rou

p 2

4)

Man

go

ste

en

(G

rou

p 2

4)

Marm

ala

deb

ox

(G

rou

p 2

4)

Papaya

(

Gro

up 2

4)

Pers

imm

on

(G

rou

p 2

4)

Pin

ea

pple

(G

rou

p 2

4)

Pom

egra

nate

(G

rou

p 2

4)

Sapo

dill

a

(G

rou

p 2

4)

Sapote

(G

rou

p 2

4)

Sta

r ap

ple

(G

rou

p 2

4)

Suga

r a

pple

(G

rou

p 2

4)

Ta

ma

rind

(G

rou

p 2

4)


TROPICAL FRUIT (M-Z) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION

.378 PERMETHRIN - - - 1.0R - - - - - - - -

.381 OXYFLUORFEN - - - 0.05R 0.05 - 0.05 - - - - - .395 HYDRAMETHYLNON - - - - - 0.05 - - - - - - .396 HEXAZINONE - - - - - 0.6 - - - - - -

.408 METALAXYL - - - 1.0R - 0.1 - - - - - - .410 TRIADIMEFON - - - - - 2.0 - - - - - - .414 CROMAZINE 0.3 - - - - - - - - - - - import .415 FOSETYL-AL - - - - - 0.1 - - - - - - .418 zeta-CYPERMETHRIN 0.70 - - 0.50 - - - 0.50 0.50 0.50 - - black mamey .420 FLURIDONE - - - - - - 0.1 - - - - - .434 PROPICONAZOLE - - - - - 4.5 - - - - - -

.441 QUIZALOFOP-ETHYL - - - - - 0.1R - - - - - - .442 BIFENTHRIN - - - - - - (0.5) - - - - - .443 MYCLOBUTANIL 3.0 - - 3.0 - - - 3.0 3.0 3.0 - - black mamey .446 CLOFENTEZINE - - - 0.30 0.05 - - - - - - - .449 AVERMECTIN B1 - - - 0.40 - 0.015 - 0.40 0.40 0.40 - - black mamey .466 FENPROPATHRIN 1.0 - - 1.0 - - - 1.0 1.0 1.0 1.5 - black atemoya mamey biriba cherimoya custard apple ilama soursop sugar apple .472 IMIDACLOPRID 1.0 - - 1.0 3.0 - 0.90 1.0 1.0 1.0 0.30 - black atemoya mamey biriba cherimoya custard apple ilama soursop sugar apple .474 TEBUCONAZOLE 0.15* - - - - - - - - - - - .475 DIFENOCONAZOLE 0.07 -- 0.6 - - - - - - - - import .476 TRIFLUMIZOLE 2.5 - - 2.5 - 4.0 - 2.5 2.5 2.5 - - black mamey .494 PYRIDABEN 0.10 - - 0.10 - - - 0.10 0.10 0.10 - - black star mamey apple = Individual crops not listed in 40 CFR 180.41 * = Postharvest application R = Regional Tolerance (See Tolerance Chemicals Section for Region) () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 392 Copyright © 2020, IHS Markit®

Man

go

(G

rou

p 2

4)

Man

go

ste

en

(G

rou

p 2

4)

Marm

ala

deb

ox

(G

rou

p 2

4)

Papaya

(G

rou

p 2

4)

Pers

imm

on

(G

rou

p 2

4)

Pin

ea

pple

(G

rou

p 2

4)

Pom

egra

nate

(

Gro

up 2

4)

Sapo

dill

a

(G

rou

p 2

4)

Sapote

(G

rou

p 2

4)

Sta

r ap

ple

(G

rou

p 2

4)

Suga

r a

pple

(G

rou

p 2

4)

Ta

ma

rind

(G

rou

p 2

4)


TROPICAL FRUIT (M-Z) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .495 SPINOSAD 0.3 - - 0.3 - 0.02 0.30 0.3 0.3 0.3 0.3 - black atemoya mamey biriba white cherimoya custard apple ilama soursop .507 AZOXYSTROBIN 2.0 - - 2.0 2.0 - - 2.0 2.0 2.0 2.0 2.0 black atemoya mamey biriba white cherimoya custard apple ilama pawpaw soursop sugar apple .510 PYRIPROXYFEN 1.0 - - 1.0 - 0.30 0.20 1.0 1.0 1.0 0.20 - black atemoya mamey biriba 0.30 cherimoya white custard apple ilama soursop sugar apple 1.0 pawpaw .511 BUPROFEZIN 0.90 - - 0.90 1.9 - 1.9 0.90 0.90 0.90 0.30 - black atemoya mamey biriba cherimoya custard apple ilama soursop sugar apple .515 CARFENTRAZONE-ETHYL 0.10 - - 0.10 0.10 - 0.10 0.10 0.10 0.10 0.10 - black atemoya mamey biriba cherimoya custard apple

ilama

pawpaw soursop sugar apple = Individual crops not listed in 40 CFR 180.41 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels R = Regional Tolerance (See Tolerances Chemicals Section for Region) 392.1 Copyright © 2020, IHS Markit®

Man

go

(G

rou

p 2

4)

Man

go

ste

en

(G

rou

p 2

4)

Marm

ala

deb

ox

(G

rou

p 2

4)

Papaya

(G

rou

p 2

4)

Pers

imm

on

(G

rou

p 2

4)

Pin

ea

pple

(G

rou

p 2

4)

Pom

egra

nate

(G

rou

p 2

4)

Sapo

dill

a

(G

rou

p 2

4)

Sapote

(G

rou

p 2

4)

Sta

r ap

ple

(

Gro

up 2

4)

Suga

r a

pple

(G

rou

p 2

4)

Ta

ma

rind

(G

rou

p 2

4)


June 2020 Replaces page 392.2

TROPICAL FRUIT (M-Z) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .516 FLUDIOXONIL 5.0 - - 5.0 - 20 5.0 5.0 5.0 5.0 20 - black atemoya mamey biriba cherimoya custard apple ilama sugar apple soursop .518 PYRIMETHANIL - - - - - - 5.0 - - - - - .532 CYPRODINIL 1.2 - - 1.2 - - 10 1.2 1.2 1.2 - - black mamey .544 METHOXYFENOZIDE 0.6 - - 0.6 - - 0.6 0.6 0.6 0.6 0.60 - black atemoya mamey biriba cherimoya custard apple ilama soursop sugar apple .546 MEFENOXAM 0.40 - - 0.40 - - - 0.40 0.40 0.40 0.20 - black atemoya mamey custard apple sugar apple .553 FENHEXAMID - - - - - - 2.0 - - - - - .555 TRIFLOXOSTROBIN 0.7 - - 0.7 - - - 0.7 0.7 0.7 - - black mamey .565 THIAMETHOXAM 0.40 - - 0.40 - - - 0.40 0.40 0.40 - - black mamey .566 FENPYROXIMATE 0.15

1 - - 0.15

1 - - - 0.15 0.15

1 0.15

1 - -

black mamey .568 FLUMIOXAZIN - - - - - - 0.02 - - - - - .572 BIFENAZATE 7.0 - - 7.0 - 0.7 - 7.0 7.0 7.0 1.6 - black atemoya mamey biriba cherimoya custard apple ilama soursop sugar apple .582 PYRACLOSTROBIN 0.6 - - 0.6 3.0 - - 0.6 0.6 0.6 - - black mamey .585 PYRAFLUFEN-ETHYL - - - - - - 0.01 - - - - - .586 CLOTHIANIDIN - - -- 0.5 - 0.20 - - - - - .589 BOSCALID 1.5 - - 1.5 8.0 - - 1.5 1.5 1.5 - - black mamey - - .603 DINOTEFURAN - - - - 2 .593 ETOXAZOLE 0.20 - - 0.20 - - - 0.20 0.20 0.20 - - black mamey .605 PENOXSULAM - - - - - - 0.01 - - - - - .608 SPIRODICLOFEN 1.0 - - 1.0 - - - 1.0 1.0 1.0 - - black mamey = Individual crops not listed in 40 CFR 180.41 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 1 = Tolerance removed 6/18/2020 392.2 Copyright © 2020, IHS Markit®

Man

go

(G

rou

p 2

4)

Man

go

ste

en

(G

rou

p 2

4)

Marm

ala

deb

ox

(G

rou

p 2

4)

Papaya

(G

rou

p 2

4)

Pers

imm

on

(G

rou

p 2

4)

Pin

ea

pple

(G

rou

p 2

4)

Pom

egra

nate

(

Gro

up 2

4)

Sapo

dill

a

(G

rou

p 2

4)

Sapote

(G

rou

p 2

4)

Sta

r ap

ple

(G

rou

p 2

4)

Suga

r a

pple

(G

rou

p 2

4)

Ta

ma

rind

(G

rou

p 2

4)


TROPICAL FRUIT (M-Z) continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .628 CHLORANTRANILIPROLE 4.0 - - 4.0 4.0 1.5 4.0 4.0 4.0 4.0 4.0 - black atemoya mamey biriba white cherimoya custard apple ilama soursop sugar apple .632 FENAZAQUIN - - - -- 0.20

1 - - - - - -

.635 SPINETORAM 0.30 - - 0.30 - 0.04 0.30 0.30 0.30 0.30 0.30 - black atemoya mamey biriba white cherimoya custard apple ilama soursop sugar apple .641 SPRIOTETRAMAT 0.60 - - 0.4 2.5 0.30 0.50 0.60 0.60 0.60 - - black mamey white .649 SAFLUFENACIL 0.03 - - - - - 0.03 - - - - - import .666 FLUXAPYROXAD 0.7

2 - - 0.6

2 - - - - - - - -

,668 SULFOXAFLOR - - - - - 0.1 .672 CYANTRANILLIPROLE - - - - - - 0.01

3 - - - - -

.675 TOLFENPYRAD - - - - 2.0 - 2.0 - - - - - .687 TEFLUBENZURON 1.5

1 - - 0.5

1 - 0.8

1 - - - - - -

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN (0.03) - - - - (0.03) - - - - - - --- BHC (0.05) - - - - (0.05) - - - - - - --- CHLORDANE - - - (0.1) - (0.1) - - - - - - --- DDT, TDE, DDE (0.2) - - (0.2) - (0.2) - - - - - - = Individual crops not listed in 40 CFR 180.41 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 1 = There are currently no US registrations 2 = There are currently no US registrations as of 8

th November 2016

3 = There are currently no US registrations as of 25th March 2017


Man

go

(G

rou

p 2

4)

Man

go

ste

en

(G

rou

p 2

4)

Marm

ala

deb

ox

(G

rou

p 2

4)

Papaya

(G

rou

p 2

4)

Pers

imm

on

(G

rou

p 2

4)

Pin

ea

pple

(G

rou

p 2

4)

Pom

egra

nate

(G

rou

p 2

4)

Sapo

dill

a

(G

rou

p 2

4)

Sapote

(G

rou

p 2

4)

Sta

r ap

ple

(G

rou

p 2

4)

Suga

r a

pple

(G

rou

p 2

4)

Ta

ma

rind

(G

rou

p 2

4)


UNCLASSIFIED FOOD COMMODITIES: A 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN - - - - - - 0.05

.106 DIURON 1 7 0.05R - - 1 - .108 ACEPHATE - - - - - - 0.2

.110 MANEB - - - - 7 I - - .111 MALATHION - 8 - 8 8 - 8* dried fruit .123 INORGANIC BROMIDES - 100.0* - - 250.0* - 200.0* dried .124 METHYL BROMIDE - 3.0 - 10 - - .127 PIPERONYL BUTOXIDE - - - - 8* - 8* .128 PYRETHRINS - - - - 1.0* - 1.0* .133 LINDANE (0.5) - - - (0.5) - - .142 2,4-D - 5.0 - - - - - .145 CRYOLITE - - - - - - 15* .153 DIAZINON - - - - 0.50 - - .154 AZINPHOS-METHYL - - - - - - - .155 α-NAPTHALENEACETIC ACID - - - - - 0.7 - .169 CARBARYL - 15 5.0 - - 10 0.05 fruit 12 pads .172 DODINE - - - - - - 0.013

.176 MANCOZEB - 0.1N - - - - 0.5

.183 DISULFOTON - 0.1 I,R - - - - - .184 LINURON - 7.0 - - - - -

.204 DIMETHOATE - 0.15R - - - - - .205 PARAQUAT 0.05 0.5 - - 0.05 0.05 0.05 .206 PHORATE - - - - - - 0.1 .207 TRIFURALIN - 0.05 - - - - 0.5 .209 TERBACIL - 0.4 - - - - - .213 SIMAZINE - - - - - 0.20 - .225 PHOSPHINE - - - 0.1 - - 0.1 dried .227 DICAMBA - 4.0 - - - - -

.229 FLOMETURON - - - - - - 0.1D

.249 ALACHLOR - - - - - - 0.5 .253 METHOMYL - 2 - - - - 0.1 .259 PROPARGITE - - - - - - 0.1 .269 ALDICARB - - - - - - 0.05 .275 CHLOROTHALONIL - 0.1 - - - - 0.3

.284 ZINC PHOSPHIDE 0.01R - - - - - - .291 PCNB - - - - - - 1.0

.293 ENDOTHALL - - - - - - 0.05D

.298 METHIDATHION 0.05 I - - - - 0.05 I - = Individual crops not included in 40 CFR 180.41 * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance N = Negligible Residue Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 393 Copyright © 2020, IHS Markit®

Art

ich

oke,

glo

be

Aspara

gus

(Gro

up 2

2A

)

Cactu

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Date

Fig

Oliv

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Pean

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UNCLASSIFIED FOOD COMMODITIES: A continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .301 CARBOXIN - - - - - - 0.2 .303 OXAMYL - - - - - - 0.05 .304 ORYZALIN - - - - 0.05 0.05 - .317 PROPYZAMIDE 0.01 - - - - - - .328 NAPROPAMIDE - 0.1 - - - - - .331 2,4-DB - - - - - - 0.2 .332 METRIBUZIN - 0.1 - - - - -

.342 CHLORPYRIFOS - 5.0R - - 0.01 - 0.2 0.2 refined oil .355 BENTAZON - - - - - - 0.05 .356 NORFLURAZON - 0.05 - - - - 0.05 .361 PENDIMETHALIN 0.1 0.15 - - - - 0.1 .364 GLYPHOSATE 0.2 0.5 0.5 0.2 0.2 0.2 0.1 fruit pads .368 METOLACHLOR - - - - - - 0.20 .368 S-METOLACHLOR - 0.10 - - - - 0.20 .370 ETRIDIAZOLE - - - - - - 0.1 .371 THIOPHANATE-METHYL - - - - - - 0.1 .377 DIFLUBENZURON 6.0 - - - - - 0.10 0.20 refined oil .378 PERMETHRIN 5.0 2.0 - - - - - .381 OXYFLUROFEN 0.05 - - 0.05 0.05 0.05 - .383 ACIFLUORFEN - - - - - - 0.1 .399 IPRODIONE - - - - - - 0.5 .408 METALAXYL - 7.0 - - - - 0.2

.411 FLUAZIFOP-BUTYL - 3.0R - - - - 1.5

.412 SETHOXYDIM 5.0R 4.0 - - - - 25

.415 FOSETYL-AL - 0.1R - - - - - .416 ETHALFLURALIN - - - - - - 0.05 .418 zeta-CYPERMETHRIN 0.60 - - - - - 0.05 .425 CLOMAZONE - 0.05 - - - - .429 CHLORIMURON ETHYL - - - - - - 0.02 .430 FENOXAPROP-ETHYL - - - - - - 0.05 .431 CLOPYRALID - 1.0 - - - - - .432 LACTOFEN - - - - - - 0.01 .434 PROPICONAZOLE - - - - - - 0.2 .435 DELTAMETHRIN 0.5 - - - - - - .436 CYFLUTHRIN - - - - - - 0.01 .436 beta-CYFLUTHRIN - - - - - - 0.01 .438 LAMBDA CYHALOTHRIN - - - - - - 0.05 .438 GAMMA CYHALOTHRIN - - - - - - 0.05 .442 BIFENTHRIN 1.0 - - - - - 0.05 .443 MYCLOBUTANIL 0.90 0.02 - - - - -

.444 SULFUR DIOXIDE - - - - (10) R - - .447 IMAZETHAPYR - - - - - - 0.1 .448 HEXYTHIAZOX - - - 1.0 - - - dried = Individual crops not included in 40 CFR 180.41 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels * = Postharvest Application I = Interim or Time-limited Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 394 Copyright © 2020, IHS Markit®

Art

ich

oke,

glo

be

Aspara

gus

(G

rou

p 2

2A

)

Cactu

s

Date

Fig

Oliv

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UNCLASSIFIED FOOD COMMODITIES: A continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .458 CLETHODIM 1.2 1.7 - - - - 3.0 .460 BENOXACOR - - - - - - 0.01 .462 PYRIDATE - - - - - - 0.03 .463 QUINCLORAC - 0.08 - - - - .464 DIMETHENAMID - - - - - - 0.01 .466 FENPROPATHRIN - - - - - 5.0 0.01 .470 ACETOCHLOR - - - - - - 0.2 .472 IMIDACLOPRID 2.5 - - - - - 0.45 .473 GLUFOSINATE AMMONIUM - - - -- - 0.50 - .474 TEBUCONAZOLE - 0.05 - - - - 0.1 .475 DIFENOCONAZOLE - - 1.5 - - - - dragonfruit .479 HALOSULFURON-METHYL 0.05 0.8 - - - - - .480 FENBUCONAZOLE - - - - - - 0.1 .484 FLUTOLANIL - - - - - - 0.5 .485 CYPROCONAZOLE - - - - - - 0.01 .490 IMAZAPIC-AMMONIUM - - - - - - 0.1 .491 PROPYLENE OXIDE and - - - - 3.0* - - .491 PROPYLENE CHLOROHYDRIN - - - - 3.0* - - (reaction product) .495 SPINOSAD 0.3 0.2 - 0.10 0.10 - 0.02 .498 SULFENTRAZONE - 0.15 - - - - 0.20 .505 EMMAMECTIN 0.05 - - - - - - .507 AZOXYSTROBIN 4.0 0.04 2.0 - - - 0.2 dragon fruit 0.6 refined oil .510 PYRIPROXYFEN 2.0 2.0 - 0.30 0.30 1.0 0.20 1.0 2.0 dried oil .511 BUPROFEZIN - - - - - 3.5 - 4.8 oil .515 CARFENTRAZONE-ETHYL - 0.10 0.10 0.10 0.10 0.10 0.10 cactus strawberry pear .516 FLUDIOXONIL - - 1.0 - - - 0.01 dragon fruit .523 METALDEHYDE 0.07 - 0.07 - - - - .532 CYPRODINIL - - 2.0 - - - - dragon fruit .533 ESFENVALERATE 1.0 - - - - - 0.02 .543 DICLOSULAM - - - - - - 0.020 .544 METHOXYFENOZIDE 3.0 - - 8.0 - - 0.02 0.04 oil .546 MEFENOXAM 0.05 - - - - - - .547 PROHEXADIONE CALCIUM - - - - - - 1.0 .553 FENHEXAMIDE - 0.02 - - - - - = Individual crops not included in 40 CFR 180.41 * = Postharvest Application 395 Copyright © 2020, IHS Markit®

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June 2020 Replaces page 396

UNCLASSIFIED FOOD COMMODITIES: A continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .555 TRIFLOXYSTROBIN 1.0 0.07 - - - - 0.05 .556 PYMETROZINE - 0.04 - - - - - .557 TETRACONAZOLE - - - - - - 0.03 0.10 oil .564 INDOXACARB - - - - - - 0.01 .565 THIAMETHOXAM 0.45 - - - - - 0.05 .566 FENPROXYIMATE - - - - - - 0.04 30, hay .568 FLUMIOXAZIN 0.02 0.02 0.07 - - 0.02 0.02 prickly pear, fruit 0.06 prickly pear, pads .569 FORCHLOROFENURON - - - - 0.01 - - .571 MESOTRIONE - 0.01 - - - - - .574 FLIAZINAM - - - - - - 0.02 .575 SULFURYL FLUORIDE - - - - - - 0.5* .578 ACETAMIPRID - 0.80 - - - - - .579 FENAMIDONE - - - - - - - .582 PYRACLOSTROBIN 3.0 - - - - - 0.05 0.1 refined oil .585 PYRAFLUFEN-ETHYL - - - - - 0.01 0.01 .586 CLOTHIANIDIN - - - - 0.05 - - .588 QUINOXYFEN 1.4 - - - - - - .589 BOSCALID - - - - - - 0.05 0.15 refined oil .598 NOVALURON - - - - - - 0.01 .602 SPIROXAMINE 0.7 0.05 - - - - - import import .605 PENOXSULAM 0.01 - - - - 0.01 - .609 FLUOXASTROBIN - - - - - - 0.02 0.06 refined oil .613 FLONICAMID - - - - - 0.01 - .617 METCONAZOLE - - - - - - 0.04 0.05 refined oil .626 PROTHIOCONAZOLE - - - - - - 0.02 .628 CHLORANTRANILIPROLE 4.0 13 13 - 4.0 4.0 0.06 40 oil .629 FLUTRIAFOL - - - - - - 0.09 .635 SPINETORAM 0.30 0.04 - 0.10 0.10 - 0.04 .639 FLUBENDIAMIDE 1.6 - - - - - 0.02 0.03 refined oil .641 SPIROTETRAMAT 1.5 - - - - - - .646 IPCONAZOLE - - - - - - 0.01 .649 SAFLUFENACIL - - - - - 0.03 - .653 INDAZIFLAM - - - - - 0.01 - .654 ISOPYRAZAM - - - - - - 0.01 T = Temporary Tolerance * = Postharvest Application = Individual crops not included in 40 CFR 180.41 396 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FOOD COMMODITIES: A continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .658 PENTHIOPYRAD - - - - - - 0.04 0.06 refined oil .659 PYROXASULFONE - - - - - - 0.30 4.0 hay 0.40 meal .661 FLUOPYRAM 4.0 - - - - - 0.20 .666 FLUXAPYROXAD - - - - - - 0.01 0.02 refined oil 668 SULFOXALFOR 0.7 .672 CYANTRANILLIPROLE - - - - - 1.5

1 -

2.01

olive oil .679 FLUPYRADIFURONE - - 0.30 - - - 0.04 fruit 0.70 pads 0.30 pitaya .685 OXATHIAPIPROLIN - 2.0 - - - - - .686 BENZOVINDIFLUPYR - - - - - - 0.01 15.0 hay .699 PYDIFLUMETOFEN - - - - - - 30 hay 0.02 0.05 refined oil .702 BIXAFEN - - - - - - 0.01 8.0 hay FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN (0.05) (0.03) - - (0.05) - (0.05) --- BHC - (0.05) - - (0.05) - - --- CHLORDANE - (0.1) - - -- - (0.1) --- DDT, TDE, DDE (0.5) (0.5) - - - - (0.2) --- HEPTACHLOR & HEPTACHLOR EPOXIDE (0.05) (0.05) - - (0.05) - - --- TDE - - - - - - - () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Individual crops not included in 40 CFR 180.41 1 = There are currently no US registrations as of 22

nd Mar 2017


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UNCLASSIFIED FOOD COMMODITIES: B 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .106 DIURON - - - - - - - - 1.5 1.5 0.2 - - - tops tops cane 0.7 molasses .108 ACEPHATE - - - - - - - - 27 27 - - - -

tops tops .108 METHAMIDOPHOS - - - - - - - - [1] [1] - - - - tops tops .111 MALATHION - - - - - 1 - - 8 8 - - - - dried cone tops tops .123 INORGANIC BROMIDES (METHYL BROMIDE) - - 50.0* 75.0* - - 25 - - - - - - - fermented .124 METHYL BROMIDE - - - 150 - - - - 35 35 - - - - - tops tops 150 Cola and cucurbit, hibiscus and kenaf seed .127 PIPERONYL BUTOXIDE - - 8* - - - - - - - - - - - .128 PYRETHRINS - - 1.0* - - - - - - - - - - - .133 LINDANE - - (0.5) - - - - - - - - - - - .142 2,4-D - - - - - 0.2 - - - - 0.05 - - 2.0 dried cones cane Teff 0.2 grain molasses 4.0 Teff bran .145 FLUORINE COMPOUNDS - - 20* 15* - - - - - - - - - - .151 ETHYLENE OXIDE - - - - - - - - 7 7 - - - 7 [ETHYLENE CHLOROHYDRIN] - - - - - - - - [940] [940] - - - [940] tops tops licorice dried dried roots

.163 DICOFOL - - - - - 65.0 I - - 25.0

I 25.0

I - 50.0 - -

dried cones tops tops dried

30.0 I 30.0

I 30.0 - -

oil oil plucked leaves

.182 ENDOSLFAN - - - - - - - - - - - 24 I - -

dried

.183 DISULFOTON - - - 0.2 I - - - - - - - - - - green bean .189 COUMAPHOS - - - - 0.15 - - - - - - - - - 45.0 honeycomb .191 FOLPET - - - - - 120.0 - - - - - - - - dried cones

.205 PARAQUAT - - 0.05 0.05 - 0.5 - - 0.5 0.5 0.5 - - - cacao green dried cones tops tops cane bean 3.0 molasses .206 PHORATE - - - 0.02 - 2.0 - - - - 0.05 - - - green dried cane Import cones () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels = Individual crops not listed in 40 CFR 180.41 * = Postharvest Application I = Interim or Time-limited Tolerance 397 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FOOD COMMODITIES: B continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .207 TRIFLURALIN - - - - - 0.05 - - 0.05 0.05 0.05 - - - tops tops cane 2.0 2.0 oil oil .209 TERBACIL - - - - - - - - 2.0 2.0 0.4 - - -

tops tops .215 NALED - - - - - 0.5 - - - - - - - - dried cones .220 ATRAZINE - - - - - - - - - - 0.20 - - - cane .225 PHOSPHINE - - 0.1 0.1 - - - - - - - - - - cacao green bean dried .226 DIQUAT - - - 0.05 - 0.2 - - - - 0.2 - - - green dried cones cane Import .227 DICAMBA - - - - - - - - - - 0.3 - - 6.0 cane Teff 5.0 grain molasses .253 METHOMYL - - - - - 12 - - 2 2 - - - - dried tops tops Import .258 AMETRYN - - - - - - - - - - 0.05 - - - cane .259 PROPARGITE - - - - - 100.0 - - 50.0 50.0 - 10.0 - - dried cones tops tops dried .262 ETHOPROP - - - - - 0.02 - - 0.02 0.02 0.02 - - - dried cones tops tops .269 ALDICARB - - - 0.1 - - - - - - 0.02 - - -

.275 CHLOROTHALONIL - - 0.05 0.2 - - - - 2 R

2R - - - -

dried tops tops .284 ZINC PHOSPHIDE - - - - - - - - - - 0.01 - - - .287 AMITRAZ - - - - 0.2 - - - - - - - - - - 9 honeycomb

.293 ENDOTHALL - - - - - 0.1 - - 5.0D

5.0D

- - - -

dried cones tops tops

.300 ETHEPHON - - - 0.5 - - - - - - 0.1R - - -

green 1.5 molasses .303 OXAMYL - - - - - - - - 10.0 10.0 - - - - tops tops .318 MCPB - - - - - - - - 0.20 0.20 - - - - tops tops .324 BROMOXYNIL - - - - - - - - 0.1 0.1 - - - - hay hay .328 NAPROPAMIDE - - - 0.1 - - - - 0.1 0.1 - - - - green tops tops .330 OXYDEMETON - - - - - - - - 12.5 12.5 - - - - tops tops = Individual crops not listed in 40 CFR 180.41 D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 398 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FOOD COMMODITIES: B continued:

40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .331 2,4-DB - - - - - - - - 0.2 0.2 - - - - tops tops .332 METRIBUZIN - - - - - - - - - - 0.1 - - - 2.0 molasses .342 CHLORPYRIFOS - - - - - - - - 0.8 0.8 - - - - tops tops 8.0 8.0 oil oil .352 TEBUFOS - - - 0.05 - - - - - - - - - - green Import .355 BENTAZON - - - - - - - - 1.0 1.0 - - - - tops tops .356 NORFLURAZON - - - - - 1.0 - - - - - - - - green 3.0 dried .360 ASULAM - - - - - - - - - - 0.1 - - - cane 30 molasses .361 PENDAMETHALIN - - - - - 0.1 - - 0.2 0.2 0.1 - - - dried cone tops tops 1.0 1.0 oil oil .364 GLYPHOSATE - - 0.2 1.0 - 7.0 - - 200 200 2.0 1.0 - 5.0 cacao dried tops tops cane dried Teff bean cones 30 7.0 grain molasses instant 0.2 .368 METOLACHLOR - - - - - - - - - - 0.20 cane 15 1.5 Stevia, dried Molasses leaves .381 OXYFLUORFEN - - 0.05 0.05 - - - - 0.05 0.05 - - - - cacao green tops tops dried bean .396 HEXAZINONE - - - - - - - - - - 0.6 - - - cane 4.0 molasses .408 METALAXYL - - - - - 2.0 - - - - - - - - green & dry

.411 FLUAZIFOP-BUTYL - - - 0.1R - - - - - - - - - - .412 SETHOXYDIM - - - - - - - - 30 30 - - - - tops tops .415 FOSETYL-AL - - - - - 45 - - - - - - - - dried .417 TRICLOPYR 40 (EXP. 12/20) sugarcane, cane .418 zeta-CYPERMETHRIN - - - - - - - - - - 0.60 - - - cane

.420 FLURIDONE - - - - - 0.1D - - - - - - - - dried cones .421 FENARIMOL - - - - - 5.0 - - - - - - - - dried cones = Individual crops not listed in 40 CFR 180.41 D = Indirect or Inadvertent Tolerance R = Regional Tolerance (See Tolerances Chemicals Section for Region) 399 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FOOD COMMODITIES: B continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .425 CLOMAZONE - - - - - - - - 0.05 0.05 0.05 - - - tops tops .427 TAU-FLUVALINATE - - - - 0.02 - - - - - - - - - .428 METSULFURON-METHYL - - - - - - - - - - 0.05 - - - .431 CLOPYRALID - - - - - 5.0 - - 3.0 3.0 - - - 3.0 dried cones tops tops teff grain .434 PROPICONAZOLE - - - - - - - - 10.0 10.0 0.4 - - - tops tops cane .436 CYFLUTHRIN and .436 beta-CYFLUTHRIN - - - - - 20.0 - - - - 0.05 - - - dried cones cane 4.0 0.20 vines molasses .438 lambda-CYHALOTHRIN - - - - - 10.0 - - - - 0.05 - - - dried cane .438 gamma-CYHALOTHRIN - - - - - - - - - - 0.05 - - - .441 QUIZALOFOP ETHYL - - - - - - - - 2.0 2.0 - - - - tops tops .442 BIFENTHRIN - - - - - 10.0 - - - - - 30 - - dried dried import .443 MYCLOBUTANIL - - - - - 10 - - 3.0 3.0 - - - - dried cones tops tops .448 HEXYTHIAZOX - - - -- 20 - - 2.0 2.0 - - - - dried cones tops tops .449 AVERMECTIN B

1 - - - - - 0.2 - - 0.010 0.010 -- 1.0 -

dried tops tops dried leaves .458 CLETHODIM - - - - - 0.05 - - 5.0 5.0 - - - - dried tops tops .462 PYRIDATE - - - - - - - - 0.20 0.20 - - - - tops tops .464 DIMETHENAMID - - - - - 0.05 - - - - - - - - dried cones .466 FENPROPATHRIN - - - - - - - - - - - 2.0 - - dried import .472 IMIDACLOPRID - - - 0.80 - 6 - - - - (6.0)

R - - -

green dried cane bean 50 molasses .474 TEBUCONAZOLE - - - 0.15 - 35.0 - - - - - - - - green dried import cones 0.3 roasted import .475 DIFENOCONAZOLE - - - - - - - - - - - - 15 dried, import .476 TRIFLUMIZOLE - - - - - 50 - - - - - - - - dried cones .479 HALOSULLFURON - - - - - - - - - - 0.05 - - - cane .481 FENBUCONAZOLE - - - - - - - - - - - - 30 dried, instant .482 TEBUFENOZIDE - - - - - - - - 10.0 10.0 1.0 - - - tops tops cane - - 30 3.0 almond, hulls molasses = Individual crops not listed in 40 CFR 180.41 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels R = Regional Tolerance (See Tolerance Chemicals Section for Region) 400 Copyright © 2020, IHS Markit®

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40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .485 CYPROCONAZOLE - - - 0.1 - - - - - - - - - - green bean Import .490 IMAZAPIC - - - - - - - - - - 0.03 - - - cane .491 PROPYLENE OXIDE - - 200* - - - - - - - - - - - bean, dried; bean, cocoa powder .491 PROPYLENE CHLOROHYDIN - - 20.0* - - - - - - - - - (reaction product) bean, dried bean, cocoa powder .493 DIMETHOMORPH - - - - - 60 - - - - - - - - dried cones .494 PYRIDABEN - - - - - 10.0 - - - - - - - - dried cones .495 SPINOSAD 1.0 - - 0.04 - 22 - - 3.5 3.5 - 2 - 1.0 green bean dried cones tops tops dried amaranth, 2 grain, grain instant .498 SULFENTRAZONE - - - - - - - - 0.30 0.30 0.15 - - - tops tops cane 0.20 molasses .503 CYMOXANIL - - - - - 7.0 - - - - - - - - dried cones .507 AZOXYSTROBIN - - - 0.03 - 20.0 - - 30 30 - 20.0 - 260 green bean dried cones tops tops dried wasabi, dry 50 wasabi, fresh .510 PYRIPROXYFEN - - 0.02 0.10 - - - - - - 1.1 15 - - cacao instant dried 0.02 green bean .511 BUPROFEZIN - - - 0.35 - - - - - - - 20 - - green bean import .513 CHLORFENAPYR - - - - - - - - - -- - 70 dried .515 CARFENTRAZONE-ETHYL - - 0.10 0.10 - 0.10 - - 0.1 0.10 0.15 0.10 - 0.10 tops tops wasabi 1.0 teff, forage 0.25 teff, grain 0.30 teff, hay 3.0 teff, straw .522 METHYL BROMIDE - - - - - - 25 - - - - - - - fermented .523 METALDEHYDE - - - - - 0.10

R - - 12, oil 12, oil - - - -

dried cones 4.0, tops 4.0, tops .533 ESFENVALERATE - - - - - - - - - - 1.0 - - - cane .544 METHOXYFENOZIDE - - - - - - - - 7.0 7.0 - 20 - - import; dried .546 MEFENOXAM - 0.20 - - - - - - - - - - 3.0 wasabi, stems 6.0 wasabi, tops .555 TRIFLOXYSTROBIN - - - 0.02 - 11.0 - - - - - 5 - - import dried import, dried cones .556 PYMETROZINE - - - - - 6.0 - - - - - - - - dried cones = Individual crops not listed in 40 CFR 180.41 * = Postharvest application R = Tolerance with regional registration 401 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FOOD COMMODITIES: B continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .558 PYRAFLUFEN-ETHYL - - - - - 0.02 - - - - - - - - - .560 CLOQUINTOCET-MEXYL - - - - - - - - - - - - - 0.2 Teff, forage 0.1 Teff, grain 0.5 Teff, hay 0.1 Teff, straw .564 INDOXACARB - - - - - - - - 11 11 - - - - tops tops .565 THIAMETHOXAM - - - 0.20 - 0.10 - - 1.5 1.5 - 20 - - green dried dried import cones import

.566 FENPYROXIMATE - - - - (0.10)R 10 - - 7.0 7.0 - 20 - - dried tops tops dried cones import .568 FLUMIOXAZIN - - - - - 0.05 - - 0.04 0.04 0.20 - - - dried cones tops tops cane .571 MESOTRIONE - - - - - - - - - - 0.01 - - - cane .572 BIFENAZATE - - - - - 15 - - 25 25 - - - - tops tops .574 FLUAZINAM - - - - - - - - - - - 6.0

1 - -

.575 SULFURYL FLUORIDE - - 0.2* 1.0* - - - - - - - - - - .578 ACETAMIPRID - - - - - - - - - - 45 50.0 - - 600 dried molasses import .582 PYRACLOSTROBIN - - - 0.3 - 23.0 - - 8.0 8.0 0.20 - - - green dried cane import cones .584 TOLYFLUANID - - - - - 30 - - - - - - - - Import .586 CLOTHIANIDIN - - - - - - - - - - - - 70 - - dried import .587 FAMOXADONE - - - - - 80 - - - - - - - - dried cones .588 QUINOXYFEN - - - - - 3.0 - - - - - - - - dried cones .589 BOSCALID - - - 0.05 - 35 - - 30.0 30.0 - - - - import dried cones tops tops .591 TRIFLOXYSULFURON - - - - - - - - - - 0.01 - - - .593 ETOXAZOLE - - - - - 7.0 - - 10 10 - 15 - - dried cones tops tops dried 20 20 import oil oil .595 FLUFENPYR-ETHYL - - - - - - - - - - 0.01 - - - cane .598 NOVALURON - - - - - - - - - - 0.50 - - - cane .599 ACEQUINOCYL - - - - - 15 - - - - - 40 - - dried cones plucked leaves

1

= Individual crops not listed in 40 CFR 180.41 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels * = Postharvest application R = Regional Tolerance (See Tolerances Chemicals Section for Region) 1 = There are currently no US registrations as of 18

th January 2017

2 = There are currently no US registrations as of 22nd

March 2017 3 = There are currently no US registrations as of 19

th January 2017


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40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .601 CYAZOFAMID - - - - - 10.0 - - - - - - - - dried cones .602 SPIROXAMINE - - - - - 50 - - - - - - - - dried cones .603 DINOTEFURAN - - - - - - - - - - - 50 - - dried import .607 SPIROMESIFEN - -- 0.20 - - - - 45 45 - 40 - - green tops tops dry .608 SPIRODICLOFEN - - - - - 30 - - - - - - - - dried cones .612 TOPRAMEZONE - - - - - - - - - - - 0.01 cane

.613 FLONICAMID - - - - - 20.0 - - 7.0 7.0 - 401 - -

dried cones tops tops .617 METCONAZOLE - - - - - - - - - - 0.06 - - - cane

(1.6)R - - -

cane

(3.2)R

.619 EPOXICONAZOLE - - - 0.05 - - - - - - - - - - Import .621 DITHIANON - - - - - 100 - - - - - - - - dried cones Import .624 METRAFENONE - - - - - 70 - - - - - - - - dried cone .627 FLUOPICOLIDE - - - -- 15 - - - - - - - - dried cone

2

.628 CHLORANTRANILIPROLE - 0.08 - 0.4 - 40 - - 9.0 9.0 14 50.0 - - 1.5 green 90

1 tops tops cane dried

chocolate 2.0 dried 420 cocoa instant cones molasses powder 0.8 roasted bean .629 FLUTRIAFOL - - - 0.15 - 20 - - - - - - - - green(I) 0.30 instant(I) .632 FENAZAQUIN - - - -- 30.0 10 10 - 9.0

4 - -

.635 SPINETORAM 1.0 - - 0.04 - 22 - - 3.5 3.5 70 - - 1.0 dried cones tops tops dried amaranth instant grain, grain .637 MANDIPROPAMID - 0.06

4 - - - 50 - - - - - - - -

dried cones .638 PYROXSULAM - - - - - - - - - - - - - 0.06 teff, forage

0.01 teff, grain, 0.03 teff. straw .639 FLUBENDIAMIDE - - - - - - - - - - 0.30 50

5 - -

cane .641 SPIROTETRAMAT - - - 0.20 - 10.0 - - - - - - - - green dried cones 0.50 instant .649 SAFLUFENACIL - - - 0.03 - - - - - - 0.05 - - - green 0.08 import molasses .650 ISOXABEN - - - - - 0.01 dried cones .652 ETHIPROLE - -- 0.01 - - - - - - - 30 - - green bean dried import = Individual crops not listed in 40 CFR 180.41 4 = There are no U.S. registrations as of R = Regional Tolerance (See tolerances chemicals section for region) May 25, 2017 for use on pineapple and tea. () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels (I) = Import tolerance 5 = There are no U.S. registrations as of July 5, 2017 1 = Expires 14

th December 2016

2 = State of Michigan; expires 31st December 2019

3 = There are no U.S. registrations for tea as of May 11, 2017 4 = There are no U.S. registrations as of Oct 28, 2019 Page 402.1 Copyright © 2020, IHS Markit®

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June 2020

Replaces page 402.2


40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .653 INDAZIFLAM - -- 0.01 - 0.06 - - - - 0.01 - - - green bean dried cones refined sugar cane .655 FLAZASULFURON - - - - - - - - - - 0.01 - - - .659 PYROXASULFONE - - - - - - - - 0.20 0.20 fresh leaves fresh leaves 0.70 0.70 oil oil .661 FLUOPYRAM - - - - - 60 - - - - - - - - dried cones .662 TRINEXAPAC-ETHYL - - - - - - - - - - 0.8 - - - cane 2.5 molasses .663 AMETOCTRADIN - - - -- 100 - - - - - - - - dried cones

.666 FLUXAPYROXAD - - - 0.22 - - - - 0.01

D 0.01

D 3.0 - - -

green bean tops tops .667 CYFLUFENAMID - - - - - 5.0 dried cones .672 CYANTRANILLIPROLE - - - 0.05 - - - - - - 30

3 - -

green bean .675 TOLFENPYRAD - - - - - - - - - - - 30.0 - - .677 CYFLUMETOFEN - -- 0.08

1 - - - - - - - - 40

green bean .679 FLUPYRADIFURONE - - - 1.5 - 10.0 - - - - - - - - green bean dried cones .680 FLUENSULFONE - - - - - - - - - - 0.06 cane 0.3 molasses .682 BICYCLOPYRONE - - - - - - - - - - 0.02

1 - - -

cane .685 OXATHIAPIPROLIN - 0.15 - - - - - - - - - - - - - dried bean .686 BENZOVINDIFLUPYR - - - 0.09

1 - - - - - - 0.30 - - -

green bean cane .687 TEFLUBENZURON - - - 0.60

1 - - - - - - 0.01

1 - - -

green bean cane .694 CYCLANILIPROLE - - - - - - - - - - - - 50

4

dried .697 FLUTIANIL - - - - - 2 dried cones .699 PYDIFLUMETOFEN - - - - - - - - - - - - - - 4.0 quinoa, grain .701 PYRIFLUQUINAZON - - - - - - - - - - - 20

4

dried

.704 SULFOMETURON-METHYL 0.01

cane

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- BHC - - (0.5) - - - - - - - - - (1) - paprika --- DDT, TDE, DDE - - (1) - - (0.1) - - (0.5) (0.5) - - - - fresh hay hay (1) (1) oil oil --- EDB - - - - (30 ppb) - - - - - - - - - - --- HEPTACHLOR & HEPTACHLOR EPOXIDE - - - - - - - - - - - (0.01) - - -

= Individual crops not listed in 40 CFR 180.41 () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels D = Indirect/inadvertent tolerances 1 = There are currently no U.S. registrations for use on this commodity 2 = There are currently no U.S. registrations for use on this commodity as of 8

th November 2016

3 = There are currently no U.S. registrations for use on this commodity as of 22nd

Mar 2017 4 = There are no U.S. registrations for tea

1 = There are no US registrations on this commodity as of November 25, 2019


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UNCLASSIFIED FEED CROPS 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .103 CAPTAN 75.0 - 0.05 - - - - - hay .106 DIURON - - - 0.4 - - - - process residue

.111 MALATHION 50 - 135 - - - - - hay .117 EPTC 0.08 - - - - - - -

.121 METHYL PARATHION 3.0I - - - - - - -

.123 INORGANIC BROMIDES - - - - - - - 400 - dog food .127 PIPERONYL BUTOXIDE - 20* - - - - - .128 PYRETHRINS - 3* - - - - - - .142 2,4-D 0.1 - - - - 25.0 - - forage 50.0 straw .153 DIAZINON 3.0 - - - - - - - .154 AZINPHOS-METHYL 5.0 - - - - - - - import .169 CARBARYL 50 - 20 - - - - - hay .172 DODINE 30.0 - - - - - - - .176 MANCOZEB 4 - 65 - - - - - hay

.182 ENDOSULFAN 1.0 I - - 20.0

I - - - -

process residue

.205 PARAQUAT 0.5 - 0.5 0.25 - - 0.05R - hay process - tyfon residue .207 TRIFLURALIN 0.05 - 0.05 - - - - - hay .213 SIMAZINE 0.25 - - - - - - - .215 NALED 0.5 - - - - - - - .227 DICAMBA - - - - - 90.0 - - forage 40.0 hay 30.0 straw

.229 FLUOMETURON - - 4.0D - - - - -

hay

0.2D

meal = Individual crops not included in 40 CFR 180.41 * = Postharvest Application D = Indirect or Inadvertent Tolerance I = Interim or Time-limited tolerance R = Regional Tolerance (See Tolerance Chemicals Section for Region) 403 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FEED CROPS continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .259 PROPARGITE 55.0 - - - - - - - .261 PHOSMET 10 - - - - - - - .275 CHLOROTHALONIL 1.0 - - - - - - -


- - - - - - -

.298 METHIDATHION 6.0 I - - - - - - -

.300 ETHEPHON - - - - 1.5 - - - molasses .301 CARBOXIN - - 0.2 - - - - - hay .303 OXAMYL - - 2.0 2.0 - - - - hay process residue .304 ORYZALIN 0.05 - - - - - - - .328 NAPROPAMIDE 0.1 - - - - - - - .342 CHLORPYRIFOS 12 - - - - - - - .350 NITRAPYRIN 0.06 - - - - - - - - - - - - .355 BENTAZON - - 3.0 - - - - - hay .356 NORFLURAZON 1.0 - 5.50 - - - - - hay 1.5 vines = Individual crops not included in 40 CFR 180.41 D = Indirect or Inadvertent Tolerance I = Interim or Time-limited Tolerance 404 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FEED CROPS continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .361 PENDIMETHALIN 6.0 - 0.1 - - - - - hay .362 FENBUTATIN OXIDE 80.0 - - - - - - - .364 GLYPHOSATE 25 - 0.5 - - 100 0.2 - hay forage Ti hay leaves roots .368 METOLACHLOR 0.3 - 20 - - - - - hay 0.40 meal .368 S-METOLACHLOR - - 20.0 - - - - - hay 0.40 meal .370 ETRIDIAZOLE - - 0.1 - - - - - hay

.371 THIOPHANATE METHYL 0.5 - 5.0 - 0.1N - - - hay seed piece treatment .377 DIFLUBENZURON 6.0 - 55 - - - - - hay .378 PERMETHRIN 20 - - - - - - - .381 OXYFLUORFEN 0.1 - - - - - - - .399 IPRODIONE 2.0 - 150.0 - - - - - hay .408 METALAXYL 10.0 - 20.0 0.1 - - - - hay fodder 1.0 forage meal 2.0 hulls .411 FLUAZIFOP-p-BUTYL - - 2.2 - - - - - meal .458 CLETHODIM 0.20 .560 CLOQUINTOCET-MEXYL - - - - - - - - - - - 0.2 forage 0.1 grain, straw 0.5 hay 569 FORCHLORFENURON 0.15 - - - - - - - . 613 FLONICAMID 9.0 - - - - - - - .668 SULFOXAFLOR 6.0 - - - - - - -

.669 PICOXYSTROBIN 7.0 - - - - - - - - - - - - .672 CYANTRANILLIPROLE - - 0.01 - - - - - 3.0 hay .679 FLUPYRADIFURONE 15 - - - - - - - .680 FLUENSULFONE 4.0 = Individual crops not included in 40 CFR 180.41 N = Negligible Residue Tolerance 405 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FEED CROPS continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .412 SETHOXYDIM 2.0 - - - - - - - .418 zeta-CYPERMETHRIN 6 - - - - - - - .431 CYLOPYRALID - - - - - 9.0 - - forage hay straw .434 PROPICONAZOLE 7.0 - 20 7.0 - - 10.0 - hay process palm, leaves residue 0.3 palm, roots .435 DELTAMETHRIN 2.5 - - - - - - - .436 CYFLUTHRIN and .436 beta-CYFLUTHRIN 0.5 - 6.0 - - - - - hay .438 lambda & gamma- 1.5 - 3.0 - - - - - CYHALOTHRIN hay .442 BIFENTHRIN 2.0 - - - - - - - .443 MYCLOBUTANIL 2.0 - - - - - - - .446 CLOFENTEZINE 5.0 - - - - - - - .448 HEXYTHIAZOX 10 - - - - - - - .449 AVERMECTIN B

1 0.10 - - - - - - -

= Individual crops not included in 40 CFR 180.41 406 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FEED CROPS continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .458 CLETHODIM - - 3.0 - - - - - hay 5.0 meal .460 BENOXACOR 0.01 - 0.01 - - - - - forage hay .464 DIMETHENAMID - - 0.01 - - - - - hay .466 FENPROPATHRIN 4.5 - 20.0 - - - - - hay .467 CARBON DISULFIDE 0.1 - - - - - - - .470 ACETOCHLOR - - 7.0 hay 0.25 meal .472 IMIDACLOPRID 4.0 - 35 - - - - - hay 0.75 meal .473 GLUFOSINATE AMMONIUM 0.50 - - - - - - - .474 TEBUCONAZOLE 6.0 - - - - - - - .475 DIFENOCONAZOLE 7.0 - - - - - - - .478 RIMUSFURON 0.09 - - - - - - - .479 HALOSULFURON 0.2 - - - - - - - .480 FENBUCONAZOLE 1.0 - - - - - - - .482 TEBUFENOZIDE 25 - - - - - - - .484 FLUTOLANIL - - 15.0 - - - - - hay 1.0 meal .485 CYPROCONAZOLE - - 6.0 - - - - - hay .494 PYRIDABEN 4.0 - - - - - - - .495 SPINOSAD 19 3 11 0.08 - - 10.0 10 hay process Ti Amaranth residue leaves grain, forage .498 SULFENTRAZONE - - 0.40 - - 0.50 - - meal forage 0.15 grain 0.30 hay 1.5 straw = Individual crops not included in 40 CFR 180.41 407 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FEED CROPS continued 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .505 EMAMECTIN 0.20 - - - - - - - .507 AZOXYSTROBIN 4.0 - 15.0 - - - 50.0 - hay leaves 0.5 roots .510 PYRIPROXYFEN 2.0 - - 1.1 - - - - process residue .511 BUPROFEZIN 2.0 - - - - - - - .515 CARFENTRAZONE-ETHYL 0.20 - 0.10 - - - 0.10 - hay Ti leaves roots .516 FLUDIOXONIL - - 0.01 - - - - - hay .518 PYRIMETHANIL 12 - - - - - - - .532 CYPRODINIL 8.0 - - - - - - - .533 ESFENVALERATE 5.0 - - - - - - - .535 FLUROXPYR - - - - - - - - - - 12 forage 0.50 grain 20 hay 12 straw .544 METHOXYFENOZIDE 25 - 55.0 - - - - - hay .547 PROHEXADINE CALCIUM - - 0.60 - - - - - hay .553 FENHEXAMID 2.0 - - - - - - - .555 TRIFLOXYSTROBIN 9.0 - 4.0 - - - - - hay .564 INDOXACARB - - 40 - - - - - hay .565 THIAMETHOXAM 1.2 - 0.25 - - - - - hay 0.15 meal .566 FENPYROXIMATE 3.0 - - - - - - - .568 FLUMIOXAZIN 0.70 - - - - - - -

.569 FORCHLORFENURON 0.15T - - - - - - - .572 BIFENAZATE 15 - - - - - - - .578 ACETAMIPRID 5.0 - - - - - - - .582 PYRACLOSTROBIN 7.0 - - - - - - - .585 PYRAFULFEN-ETHYL 0.02 - 0.07 - - - - - hay .586 CLOTHIANIDIN 1.5 - - - - .589 BOSCALID 17 - 0.15 - - - meal

.591 TRIFLOXYSULFURON 0.01

.593 ETOXAZOLE 2.0 - - - -

.599 ACEQUINOCYL 2.0 - - - - = Individual crops not included in 40 CFR 180.41 408 Copyright © 2020, IHS Markit®

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UNCLASSIFIED FEED CROPS continued: 40 PESTICIDE CFR CHEMICAL 180 TOLERANCE PARTS PER MILLION .605 PENOXSULAM 0.01 - - - - - - - .608 SPIRODICLOFEN 20.0 - - - - - - - .609 FLUOXASTROBIN - - 20.0 - - - - - hay .617 METCONAZOLE 4.0 - - - - - - - .628 CHLORANTRANILIPROLE 5.0 - 90 3.0 - 40 13.0 - hay process forage Ti leaves residue hay 0.3 straw Ti roots 6.0 grain .629 FLUTRIAFOL - - 15 - - - - - hay .632 FENAZAQUIN 4 .633 FLORSALUM - - - - - - - - - 0.05, forage, hay and straw 0.01, grain .635 SPINETORAM 19 - 11 0.15 - - 10 - hay process residue Ti leaves .638 PYROXSULAM - - - - 0.06, forage 0.01, grain 0.01, hay 0.03, straw .639 FLUBENDIAMIDE 9.0 - 60 - - - - - hay 0.03 meal .641 SPIROTETRAMAT 9.0 - - - - - - - .649 SAFLUFENACIL 0.10 - - - - - - - .650 ISOXABEN 0.40 - - - - - - - .653 IMDAZIFLAM 0.15 - - - - - - - .657 METAFLUMIZONE 0.04 - - - - - - - .658 PENTHIOPYRAM 6.0 - 30 - - - - - hay .661 FLUOPYRAM 10.0 - - - 0.08

R - - -

.665 SEDAXANE - - -- 0.01 0.08 hay .666 FLUXAPYROXAD 4.0 - - - - - - - .668 SULFOXAFLOR 6.0 - - - - 1, forage - - 0.08, grain 1.5. hay 2, straw .669 PICOXYSTROBIN - - 0.05 30 hay - - - - - - - - .671 FENPYRAZAMINE 1.5 - - - - - - - .672 CYANTRANILLIPROLE 8.0 - 0.01

D - - - - -

hay .675 TOLFENPYRAD 6.0 - - - - - - - .677 CYFLUMETOFEN 4.0 - - - - - - - .679 FLUPYRADIFURONE - - 20 - - - - - hay .680 FLUENSULFONE 5 .694 CYCLANILIPROLE 6.0

.699 PYRIDFLUMETOFEN 9

.700 AFIDOPYROPEN 0.15 .701 PYRIFLUQUINAZON 0.60 - 0.01

.705 MENFENTRIFULCONAZOLE 4 30 hay FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS:

--- ALDRIN & DIELDRIN - - (0.03) - - - - -

hay

= Individual crops not included in 40 CFR 180.41




R = Tolerance with regional registration


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MEAT AND POULTRY

COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .103 CAPTAN 0.15 - - 0.20 0.30 - - - - - - - - .106 DIURON 1 - - 1 1 - - - - - - - - .108 ACEPHATE 0.1 - - 0.1 0.1 - - - - - 0.1 0.1 0.1

.111 MALATHION 4 - - 4b 4b - - - - - 4 4b 4b .127 PIPERONYL

BUTOXIDE 0.1N - - 0.1N 0.1N - - - - - 3 3 3 .128 PYRETHRINS 1.0 - - 0.05 0.05 - - - - - - - - .142 2,4 D - - - - - 0.3 0.3 - 0.3 0.3 - - - fat fat fat fat feat feat feat feat mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney 4.0 4.0 4.0 4.0 kidney kidney kidney kidney .145 FLUORINE COMPOUNDS - - - - - 40 - 20 - - - - - dried meat ham .153 DIAZINON - - - - - 0.50 - - - - - - - fat

.163 DICOFOL 50.0 I - 5.0

I 3.0

I 3.0

I - - - - - 0.1

I 0.1

I 0.1

I

except liver

.169 CARBARYL 0.5 - - 1.0 3.0 - - - - - 5.0I 5.0I - .176 MANCOZEB - 0.5 0.5 - - - - - - - - - - .181 CIPC 0.20 0.30 - 0.06 0.06 - - - - - - - - except kidney

.182 ENDOSULFAN 13.0 I - 5.0

I 2.0

I 1.0

I - - - - - - - -

except liver .184 LINURON - - - - - 0.2 0.2 0.05 0.2 0.2 - - - fat fat fat fat at 2.0 2.0 meat 2.0 2.0 kidney kidney 0.1 kidney kidney liver liver mbyp liver liver 0.1 0.1 0.1 0.1 meat meat meat meat mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney liver liver liver liver .189 COUMAPHOS 1 - - 1 1 - - - - - - - - b = Not to be exceeded by any cut of meat or meat byproduct I = Interim or Time-limited Tolerance N = Negligible Residue Tolerance 409 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .190 DIPHENYLAMINE - - - - - 0.01 0.01 - 0.01 0.01 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp except except Except Except liver liver liver liver 0.1 0.1 0.1 0.1 liver liver liver liver .198 TRICHLORFON - - - - - 0.5 - - - - - - - fat Import 0.2 meat Import 0.1 mbyp Import .204 DIMETHOATE - - - - 0.02 - - - - - - - 0.02 .205 PARAQUAT 0.05 0.5 - 0.05 0.05 - - - - - - - - .211 PROPACHLOR - - - - - 0.05 0.05 0.02 0.05 0.05 - - - fat fat fat fat fat mbyp mbyp meat mbyp mbyp except except mbyp except except kidney kidney kidney kidney 0.2 0.2 0.2 0.2 kidney kidney kidney kidney 0.02 0.02 0.02 0.02 meat meat meat meat .213 SIMAZINE - - - - - 0.03 0.03 - 0.03 0.03 - - - meat meat meat meat mbyp mbyp mbyp mbyp .220 ATRAZINE - - - - - 0.02 0.02 - 0.02 0.02 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp .226 DIQUAT 0.05 - - 0.05 0.05 - - - - - 0.05 0.05 0.05 .227 DICAMBA 0.3 25.0 - 0.25 3.0 - - - - - - - - except kidney .229 FLUMETURON - - - - 0.1 - - - - - 0.1 0.1 0.1

.235 DICHLORVOS - - - - - 0.02N 0.02N 0.1N 0.2N 0.2N 0.05N 0.05N 0.05N fat fat fat fat at meat meat meat meat meat mbyp mbyp mbyp mbyp mbyp skin .236 TRIPHENYLTIN HYDROXIDE - - - - - 0.2 0.2 0.3 0.2 0.2 - - - fat fat fat fat fat 2.0 2.0 mbyp 2.0 2.0 kidney kidney 0.06 kidney kidney 4.0 4.0 meat 4.0 4.0 liver liver liver liver 0.5 0.5 0.5 0.5 meat meat meat meat N = Negligible Residue Tolerance 410 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .242 THIABENDAZOLE - - - - - 0.1 0.4 0.3 0.4 0.4 - - - meat mbyp mbyp mbyp mbyp 0.4 mbyp .249 ALACHLOR 0.02 - - 0.02 0.02 - - - - - 0.02 0.02 0.02 .252 TETRACHLORVINPHOS - - - - - 0.2 - 0.2 - - 7.0 3.0 2.0 [TETRACHLORVINPHOS per se] [0.1] [0.1] [7.0] [3.0] except fat fat liver 1.0 1.0 2.0 [0.05] [0.05] [0.05] kidney kidney liver 0.5 0.5 [0.05] [0.05] liver liver 2.0 2.0 [2.0] [2.0] meat meat 1.0 1.0 mbyp mbyp except except kidney & kidney & liver liver

.257 CHLORONEB 0.2 I - - 0.2

I 0.2

I - - - - - - - -

.259 PROPARGITE 0.1 - - 0.1 0.1 - - - - - 0.1 - - .261 PHOSMET - - - - - 0.2 0.1 0.2 0.1 0.1 - - - fat fat fat fat fat 0.1 meat 0.4 meat meat meat mbyp meat mbyp mbyp mbyp mbyp .272 TRIBUPHOS 0.15 - - 0.02 0.02 - - - - - - - - .274 PROPANIL 0.10 - - 0.05 1.0 - - - - - 0.05 0.10 0.50 .275 CHLOROTHALONIL 0.1 0.5 - 0.03 0.05 - - - - - - - - except kidney I = Interim or Time-limited Tolerance 410.1 Copyright © 2020, IHS Markit®

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MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .287 AMITRAZ - - - - - 0.1 - 0.1 - - - - - fat fat 0.02 kidney meat liver 0.2 0.05 mbyp meat 0.3 mbyp except kidney and liver .292 PICLORAM - - - - - 0.4 0.4 0.05 0.4 0.4 0.05 0.05 0.05 fat fat fat fat fat meat meat meat meat meat 15 15 0.05 15 15 mbyp mbyp mbyp mbyp mbyp

.293 ENDOTHALL - - - - - 0.05D

0.05D

0.05D

- 0.05D

0.05 D

0.05 D

0.20 D1

fat fat fat fat 0.05D

0.20D1

0.15D1

0.10D1

0.15 D1

0.05 D

kidney kidney kidney kidney liver

0.05D

0.05D

0.05D

0.05D

kidney kidney kidney kidney

0.10D1

0.05D

0.05D

0.05D

liver liver liver liver

0.05D

0.05D

0.05D

0.05 D

liver meat meat meat

0.05D

meat .300 ETHEPHON 0.02 1.0 - 0.02 0.02 - - - - - 0.02 0.01 0.01 except except kidney liver 0.05 liver .301 CARBOXIN 0.05 - - 0.05 0.1 - - - - - 0.1 0.1 0.1 .316 PYRAZON - - - - - 0.10 0.10 - 0.10 0.10 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp except except except except liver liver liver liver 0.15 0.15 0.15 0.15 liver liver liver liver D = Indirect or Inadvertent Tolerance 1 = Tolerance expires 22

nd May 2017


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MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .317 PRONAMIDE 0.2 0.4 0.4 0.02 0.02 - - - - - 0.02 0.02 0.02 except except kidney & liver liver 0.2 liver .324 BROMOXYNIL 1 - - 0.5 3.5 - - - - - 0.05 0.05 0.3 .330 OXYDEMETON METHYL 0.01 - - 0.01 0.01 - - - - - 0.01 0.01 0.01 .331 2,4-DB - - - - 0.05 - - - - - - - - .332 METRIBUZIN 0.7 - - 0.7 0.7 - - - - - 0.7 0.7 0.7 .339 MCPA 0.1 - - 0.1 0.1 - - - - - - - - .342 CHLORPYRIFOS - - - - - 0.3 0.2 0.2 0.25 0.2 0.1 0.1 0.1 fat fat fat fat fat 0.05 0.05 0.05 Meat 0.05 meat meat meat mbyp meat mbyp mbyp mbyp mbyp .345 ETHOFUMESATE - - - - - 0.05 0.05 - 0.05 0.05 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp .355 BENTAZON - - - - - 0.05 0.05 0.05 - 0.05 0.05 0.05 0.05 fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp .356 NORFLURAZON 0.1 - 0.50 0.1 0.1 - - - - - 0.1 0.1 0.1 except liver .360 ASULAM 0.05 - - 0.05 0.2 - - - - - - - - .361 PENDIMETHALIN - - - - - 0.3 0.3 - 0.3 0.3 - - - fat fat fat fat 0.1 0.1 0.1 0.1 meat meat meat meat 3.0 3.0 3.0 3.0 Mbyp mbyp mbyp mbyp .362 FENBUTATIN OXIDE 0.5 - - 0.5 0.5 - - - - - 0.1 0.1 0.1 .364 GLYPHOSATE - - - - 5.0 - - - - - 0.02 0.10 1.0 .368 METOLACHLOR - - - - - 0.02 0.02 - 0.02 0.02 0.02 0.02 0.05 fat fat fat fat meat meat meat meat 0.04 0.04 0.04 0.04 mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney liver liver liver liver 0.20 0.20 0.20 0.20 kidney kidney kidney kidney 0.05 0.05 0.05 0.05 liver liver liver liver .368 S-METOLACHLOR - - - - - 0.02 0.02 - 0.02 0.02 0.02 0.02 0.05 fat fat fat fat meat meat meat meat 0.04 0.04 0.04 0.04 mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney liver liver liver liver 0.20 0.20 0.20 0.20 kidney kidney kidney kidney 0.05 0.05 0.05 0.05 liver liver liver liver 411 Copyright © 2020, IHS Markit®

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MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .377 DIFLUBENZURON 0.05 - - 0.05 0.15 - - - - - 0.10 0.05 0.08 .378 PERMETHRIN - - - - - 1.5 1.5 0.05 1.5 1.5 0.15 0.05 0.05 fat fat fat fat fat 0.10 0.10 meat 0.10 0.10 meat meat mbyp meat meat mbyp mbyp mbyp mbyp .381 OXYFLUORFEN 0.01 - - 0.01 0.01 - - - - - 0.2 0.01 0.01 .384 MEPIQUAT 0.1 - - 0.1 0.1 - - - - - - - - .390 TEBUTHIURON - - - - - 1.0 1.0 - 1.0 1.0 - - - fat fat fat fat meat meat meat meat 5.0 5.0 5.0 5.0 mbyp mbyp mbyp mbyp .396 HEXAZINONE 0.1 - - 0.5 4.0 - - - - - - - - .399 IPRODIONE 0.5 3.0 3.0 0.5 0.5 - - - - - 3.5 1.0 1.0 except except kidney liver liver 5.0 liver .401 THIOBENCARB 0.2 - - 0.2 0.2 - - - - - 0.2 0.2 0.2 .403 THIDIAZURON 0.4 - - 0.4 0.4 - - - - - - - - .404 PROFENOFOS - - - - - 0.05 0.05 - 0.05 0.05 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp .405 CHLORSULFURON 0.3 - - 0.3 0.3 - - - - - - - -


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MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .408 METALAXYL 0.4 0.4 0.4 0.05 0.05 - - - - - 0.4 0.05 0.05 except except kidney kidney liver liver 0.4 kidney liver .409 PIRIMIPHOS-METHYL 0.02 - - - 0.02 - - - - - 0.02 - - .411 FLUAZIFOP-BUTYL 0.05 - - 0.05 0.05 - - - - - 0.05 0.05 0.05 .412 SETHOXYDIM 0.2 - - 0.2 1.0 - - - - - 0.2 0.2 2.0 .413 IMAZALIL - - - - 0.2 0.01 0.01 - 0.01 0.01 - - - fat fat fat fat meat meat meat meat 0.2 0.2 0.2 0.2 mbyp mbyp mbyp mbyp

.414 CYROMAZINE 0.05 0.2 - 0.05 0.05 - - - - - 0.05c 0.05c 0.05c except kidney .417 TRICLOPYR 0.05 0.5 0.5 0.05 0.05 0.10 0.10 0.10 0.10 0.10 0.1 0.1 0.1 except fat fat fat fat fat except kidney meat meat meat meat meat kidney liver 0.50 0.50 0.50 0.50 0.50 mbyp mbyp mbyp mbyp mbyp .418 CYPERMETHRIN - - - - - 1.0 1.0 1.0

1 1.0 1.0 0.05 0.05 -

fat fat fat fat fat 0.2 0.2 0.2 0.2 0.2 meat meat meat meat meat 0.10 fat 0.05 0.05 0.0-5 0.05 mbyp mbyp mbyp mbyp .418 zeta-CYPERMETHRIN - - - - - 1.00 1.00 0.1 1.00 1.00 0.05 0.05 - fat fat fat fat fat 0.2 0.2 0.05 0.2 0.2 meat meat meat meat 0.05 0.05 0.05 0.05 mbyp mbyp mbyp mbyp .418 alpha-CYPERMETHRIN 1.0 - - - - 0.20 0.20 0.05 0.20 0.20 0.05 0.05 - meat meat meat meat meat 0.05 0.05 0.05 0.05 mbyp mbyp mbyp mbyp .419 CLORPYRIFOS-METHYL 0.5 - - 0.5 0.5 - - - - - 0.5 0.5 0.5 .420 FLURIDONE 0.05 0.1 0.1 0.05 0.05 - - - - - 0.05 0.05 0.05 except except kidney kidney liver liver 0.01 kidney liver .421 FENARIMOL - - - - - 0.01 0.01 - 0.01 0.01 - - - fat fat fat fat kidney kidney kidney kidney meat meat meat meat 0.05 0.05 0.05 0.05 mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney .428 METSULFURON-METHYL 0.1 0.5 - 0.1 0.1 - - - - - - - - .430 FENOXAPROP-ETHYL 0.05 - - 0.05 0.05 - - - - - - - - c = From chicken layer hens and chicken breeder hens only 1 = Due to expire Dec. 5, 2018


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MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .431 CLOPYRALID - - - - - 1.0 1.0 0.2 1.0 1.0 0.2 0.2 0.2 fat fat fat fat fat meat meat meat meat meat 3.0 3.0 mbyp 3.0 3.0 liver liver liver liver 36.0 36.0 36.0 36.0 mbyp mbyp mbyp mbyp except except except except liver liver liver liver .434 PROPICONAZOLE - - - - - 0.05 0.05 0.2 0.05 0.05 - - - fat fat kidney fat fat meat meat liver meat meat mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney liver liver liver liver 2.0 2.0 2.0 2.0 kidney kidney kidney kidney liver liver liver liver .435 DELTAMETHRIN 0.05 - - - - 0.02 0.02 - 0.02 0.02 0.05 0.02 0.02 meat meat meat meat 0.05 0.05 0.05 0.05 mbyp mbyp mbyp mbyp .436 CYFLUTHRIN and .436 beta-CYFLUTHRIN - - - - - 2.0 2.0 0.5 2.0 2.0 0.01 0.01 0.01 fat fat fat fat fat 0.10 0.05 0.01 0.05 0.05 meat meat meat meat meat mbyp mbyp mbyp mbyp mbyp .438 LAMBDA-CYHALOTHRIN - - - - - 3 3 0.2 3 3 0.03 0.01 0.01 fat fat fat fat fat 0.02 0.02 0.01 0.02 0.02 meat meat meat meat meat 0.02 0.02 0.02 0.02 0.02 mbyp mbyp mbyp mbyp mbyp .441 QUIZALOFOP ETHYL 0.05 - - 0.02 0.05 - - - - - 0.05 0.02 0.05 .442 BIFENTHRIN 1.0 - - 0.5 0.10 - - - - - 0.05 0.05 0.05 .443 MYCLOBUTANIL 0.05 - 1.0 0.1 0.2 - - - - - 0.02 0.02 0.02 except liver .446 CLOFENTEZINE 0.05 - 0.4 0.05 0.05 - - - - - - - - except liver .447 IMAZETHAPYR - - - - 0.10 - - - - - - - - .448 HEXYTHIAZOX - - - - - 0.05 0.05 0.02 0.05 0,05 0.05 - 0.05 fat fat fat fat fat 0.5 0.5 0.05 0.5 0.5 mbyp mbyp mbyp mbyp mbyp .449 AVERMECTIN B1 - - - 0.02 - 0.05 0.03 0.01 0.03 0.03 - 0.02 0.02 fat fat fat fat fat 0.09 0.04 0.02 0.04 0.04 mbyp mbyp mbyp mbyp mbyp 0.02 meat .452 PRIMISULFURON-METHYL 0.10 - - 0.10 0.10 - - - - - 0.10 0.10 0.10 .454 NICOSULFURON - - - - - 0.01 0.01 - 0.01 0.01 - - - fat fat fat fat meat meat meat meat 0.05 0.05 0.05 0.05 mbyp mbyp mbyp mbyp .458 CLETHODIM 0.2 - - 0.2 0.2 - - - - - 0.2 0.2 0.2 .459 TRIASULFURON 0.1 0.5 - 0.1 0.1 - - - - - - - - mbyp except kidney .460 BENOXACOR - - - - - 0.01 0.01 - 0.01 0.01 0.01 0.01 0.01 fat fat fat fat mbyp kidney kidney kidney kidney except liver liver liver liver liver meat meat meat meat 0.01 mbyp mbyp mbyp mbyp liver 414 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .463 QUINCLORAC 0.7 - - 0.05 1.5 - - - - - 0.05 0.05 0.1 .466 FENPROPATHRIN 1.0 - - 0.1 0.1 - - - - - 0.05 0.05 0.05 .470 ACETOCHLOR 0.02 0.03 - 0.02 0.02 - - 0.02 - - - - - except kidney - - kidney .472 IMIDACLOPRID 0.30 - - 0.30 0.30 - - - - - 0.05 0.05 0.05 .473 GLUFOSINATE AMMONIUM 0.40 - - 0.15 6.0 - - - - - 0.15 0.15 0.60 .474 TEBUCONAZOLE - - - - - 0.2 0.2 - 0.2 0.2 - - - mbyp mbyp mbyp mbyp .475 DIFENOCONAZOLE 0.10 - 0.40 0.050.10 0.7 0.7 - 0.7 0.7 - - - except liver liver - liver liver liver .476 TRIFLUMIZOLE 0.5 - - 0.05 0.5 - - - - - 0.05 0.05 0.1 .479 HALOSULFURON - - - - - 0.05 0.05 0.1 0.05 0.05 - - - fat fat mbyp fat fat meat meat meat meat 1.0 1.0 1.0 1.0 mbyp mbyp mbyp mbyp .480 FENBUCONAZOLE - - - - - 0.05 0.05 - 0.05 0.05 - - - mbyp mbyp mbyp mbyp .482 TEBUFENOZIDE 0.1 - - 0.08 0.08 - - - - - - - - .484 FLUTOLANIL 0.10 1.00 2.00 0.05 0.05 - - - - - 0.05 0.05 0.05 incl. incl. Incl. turkey turkey turkey .485 CYPROCONAZOLE - - - - - 0.01 0.01 0.01 0.01 0.01 - - - fat fat liver fat fat mbyp mbyp mbyp mbyp except except except except liver liver liver liver 0.50 0.50 0.50 0.50 liver liver liver liver .490 IMAZAPIC-AMMONIUM - - - - - 0.1 0.1 - 0.1 0.1 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney 1.0 1.0 1.0 1.0 kidney kidney kidney kidney .494 PYRIDABEN 0.05 - - 0.05 0.05 - - - - - - - - .495 SPINOSAD - - - - - 50 50 5.0 50 50 1.3 0.10 0.20 fat fat fat fat fat 10 10 0.50 10 10 liver liver meat liver liver 2.0 2.0 2.0 2.0 2.0 meat meat mbyp meat meat 5.0 5.0 5.0 5.0 mbyp mbyp mbyp mbyp except except except except liver liver liver liver

.497 CLOFENCET 0.04 I 10.0

I - 0.15

I 0.5

I - - - - - 0.04

I 0.15

I 0.20

I

except kidney I = Interim or Time-limited Tolerance 415 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .500 IMAZAPYR - - - - - 0.05 0.05 - 0.05 0.05 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney 0.20 0.20 0.20 0.20 kidney kidney kidney kidney .505 EMAMECTIN - - - - - 0.010 0.010 0.003 0.010 0.010 - - - fat fat fat fat fat 0.050 0.050 0.020 0.050 0.050 liver liver liver liver liver 0.003 0.003 0.002 0.003 0.003 meat meat meat meat meat 0.020 0.020 0.005 0.020 0.020 mbyp mbyp mbyp mbyp mbyp except except except except except liver liver liver liver liver .506 CYCLANILIDE 0.10 2.0 - 0.02 0.2 - - - - - - - - except kidney .507 AZOXYSTROBIN - - - 0.01 - 0.03 0.03 0.010 0.03 0.03 - - - fat fat fat fat fat 0.07 0.07 0.010 0.07 0.07 mbyp mbyp mbyp mbyp mbyp .509 MEFENPYR-DIETHYL - - - - 0.1 - - - - - - - - .511 BUPROFEZIN 0.05 0.05 0.05 0.05 0.05 - - - - - - - - .515 CARFENTRAZONE-ETHYL 0.10 - - 0.10 0.10 - - - - - - - 0.10 .516 FLUDIOXONIL - - - - - 0.05 0.05 - 0.05 0.05 - - - fat fat fat fat mbyp mbyp mbyp mbyp 0.01 0.01 0.01 0.01 meat meat meat meat .517 FIPRONIL 0.40 - - - - 0.10 0.10 0.02 0.10 0.10 0.05 0.02 0.02 liver liver liver liver liver 0.04 0.04 0.01 0.04 0.04 meat meat meat meat meat mbyp mbyp mbyp mbyp mbyp except except except except except liver liver liver liver liver .518 PYRIMETHANIL - - - - - 0.01 0.01 - 0.01 0.01 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney 2.5 2.5 2.5 2.5 kidney kidney kidney kidney 416 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .527 FLUFENACET - 0.50 - - - - - - - - - - - .532 CYPRODINIL - - - - - 0.02 0.02 - 0.02 0.02 - - - mbyp mbyp mbyp mbyp .533 ESFENVALERATE 1.5 - - 1.5 1.5 - - - - - 0.3 0.03 0.3 except liver 0.03 liver .535 FLUROXYPYR 0.1 1.5 - 0.1 0.1 - - - - - - - - .544 METHOXYFENOZIDE - - - - - 0.50 0.50 0.1 0.50 0.50 0.02 0.02 0.02 fat fat fat fat fat except 0.40 0.40 Liver 0.40 0.40 liver liver liver 0.02 liver liver 0.10 0.02 0.02 meat 0.02 0.02 liver meat meat mbyp meat meat 0.10 0.10 except 0.10 0.10 mbyp mbyp liver mbyp mbyp except except except except liver liver liver liver .547 PROHEXADIONE CALCIUM - 0.10 - - 0.05 - - - - - - - - except kidney .552 SULFOSULFURON - - - - - 0.02 0.02 0.005 0.02 0.02 - - - fat fat fat fat fat 0.01 0.01 meat 0.01 0.01 meat meat 0.05 meat meat 0.3 0.3 mbyp 0.3 0.3 mbyp mbyp mbyp mbyp .557 TETRACONAZOLE - - - - 0.02 0.02 - 0.02 0.02 meat meat meat meat 416.1 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .554 KRESOXIM-METHYL - - - - - 0.01 0.01 - - 0.01 - - - mbyp mbyp mbyp .555 TRIFLOXYSTROBIN - - - - - 0.1 0.1 0.05 0.1 0.1 - - - fat fat fat fat fat meat meat meat meat meat mbyp mbyp mbyp mbyp mbyp .557 TETRACONAZOLE - - - - - 0.15 0.15 0.01 0.15 0.15 0.05 0.01 0.05 fat fat fat fat fat 1.50 1.50 0.05 1.50 1.50 liver liver liver liver liver 0.01 0.01 0.01 0.01 0.01 meat meat meat meat meat 0.15 0.15 0.01 0.15 0.15 mbyp mbyp mbyp mbyp mbyp except except except except except liver liver liver liver liver .562 FLUCARBAZONE-SODIUM - - 1.50 0.01 0.01 - - - - - - - - except liver .564 INDOXACARB 1.5 - - 0.05 0.03 - - - - - 0.20 0.06 0.06 .565 THIAMETHOXAM - - - 0.02 - 0.04 0.04 0.02 0.04 0.04 - - - mbyp mbyp mbyp mbyp mbyp .566 FENPYROXIMATE - - - - - 0.03 0.03 - 0.03 0.03 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney liver liver liver liver 0.25 0.25 0.25 0.25 kidney kidney kidney kidney liver liver liver liver .572 BIFENAZATE 0.10 - - 0.02 0.02 - - - - - - - - .573 TEPRALOXYDIM 0.15 0.50 - 0.20 0.20 - - - - - 0.30 0.20 0.20 except except kidney liver 1.00 liver .574 FLUAZINAM - - - - - 0.05 0.05 - 0.05 0.05 - - - fat fat fat fat mbyp mbyp mbyp mbyp .575 SULFURYL FLUORIDE - - - - - 0.01 - 0.02 - - - - - dried meat ham .578 ACETAMIPRID - - - - - 0.20 0.20 0.10 0.20 0.20 0.010 0.010 0.050 fat fat fat fat fat liver 0.30 0.30 0.10 0.30 0.30 meat meat meat meat meat 0.70 0.70 0.20 0.70 0.70 mbyp mbyp mbyp mbyp mbyp .579 FENAMIDONE - - - - - 0.10 0.10 - - 0.10 - - - beef fat fat fat beef meat meat meat beef mbyp mbyp mbyp .582 PYRACLOSTROBIN 0.1 - 1.5 0.1 0.2 - - - - - 0.10 0.10 0.10 except liver .585 PYRAFLUFEN-ETHYL - - - - - 0.03 0.03 - 0.03 0.03 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp .587 FAMOXADONE - - - - - 0.02 0.02 - 0.02 0.02 - - - fat fat fat fat 0.05 0.05 0.05 0.05 liver liver liver liver 417 Copyright © 2020, IHS Markit®

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The US TOLERANCE TRACKER MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .589 BOSCALID - - - - - 0.30 0.20 0.20 0.30 0.30 0.20 0.05 0.20 fat fat fat fat fat 0.10 0.10 0.05 0.10 0.10 meat meat meat meat meat 0.35 0.35 0.10 0.35 0.35 mbyp mbyp mbyp mbyp mbyp .590 2,6-DIPN - - - - - 0.2 0.2 - 0.2 0.2 - - - fat fat fat fat 0.02 0.02 0.02 0.02 meat meat meat meat 0.02 0.02 0.02 0.02 mbyp mbyp mbyp mbyp except except except except fat fat fat fat .592 BUTAFENACIL - 0.05 0.50 - - - - - - - - - - .593 ETOXAZOLE - - - - - 0.02 0.02 - 0.02 0.02 - - - fat fat fat fat 0.01 0.01 0.01 0.01 liver liver liver liver .594 THIACLOPRID - - - - - 0.020 0.020 - 0.020 0.020 - - - Fat Fat Fat Fat 0.050 0.050 0.050 0.050 kidney kidney kidney kidney 0.15 0.15 0.15 0.15 liver liver liver liver 0.030 0.030 0.030 0.030 meat meat meat meat 0.050 0.050 0.050 0.050 mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney liver liver liver liver .597 MESOSULFURON-METHYL - - - - - 0.01 0.01 - 0.01 0.01 - - - mbyp mbyp mbyp mbyp .598 NOVALURON - - - - - 11 11 1.5 11 11 7.0 0.40 0.80 fat fat fat fat fat kidney 1.0 1.0 0.10 1.0 1.0 liver kidney kidney kidney kidney kidney 7.0 liver liver liver liver liver mbyp 0.60 0.60 0.07 0.60 0.60 except meat meat meat meat meat kidney 11 11 1.5 11 11 liver mbyp mbyp mbyp mbyp mbyp except except except except except kidney kidney kidney kidney kidney liver liver liver liver liver .599 ACEQUINOCYL - - - - - 0.02 0.02 - 0.02 0.02 - - - fat fat fat fat mbyp mbyp mbyp mbyp .600 PROPOXYCARBAZONE - - - - - 0.05 0.05 - 0.05 0.05 - - - meat meat meat meat 0.3 0.3 0.3 0.3 mbyp mbyp mbyp mbyp .603 DINOTEFURAN 0.05 - - 0.05 0.05 - - - - - - - 0.01 .607 SPIROMESIFEN - - - - - 0.10 0.10 - 0.10 0.10 - - - fat fat fat fat 0.02 0.02 0.02 0.02 meat meat meat meat 0.20 0.20 0.20 0.20 mbyp mbyp mbyp mbyp .608 SPIRODICLOFEN - - - - - 0.02 0.02 - 0.02 0.02 - - - fat fat fat fat meat meat meat meat 0.10 0.1 0.1 0.1 mbyp mbyp mbyp mbyp .609 FLUOXYSTROBIN - - - - - 0.10 0.10 0.03 0.10 0.10 - - 0.06 fat fat fat fat fat liver 0.05 0.05 0.06 0.05 0.05 meat meat mbyp meat meat 0.20 0.20 0.20 0.20 mbyp mbyp mbyp mbyp 418 Copyright © 2020, IHS Markit®

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MEAT AND POULTRY continued: COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .610 AMINOPYRALID - - - - - 0.02 0.02 - 0.02 0.02 - - - fat fat fat fat meat meat meat meat mbyp mbyp mbyp mbyp except except except except kidney kidney kidney kidney 0.3 0.3 0.3 0.3 kidney kidney kidney kidney .611 PINOXADEN - - - - - 0.04 - - - - 0.06 0.06 0.06 fat meat mbyp .612 TOPRAMEZONE - - - - - 0.80 0.80 0.40 0.80 0.80 - - 0.02 mbyp mbyp mbyp mbyp mbyp .613 FLONICAMID - - - - - 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 fat fat fat fat fat 0.08 0.08 0.03 0.08 0.08 meat meat meat meat meat mbyp mbyp &mbyp mbyp mbyp .615 AMICARBAZONE 0.01 - - 0.01 - 1.0 1.0 0.10 1.0 1.0 - - 0.10 liver liver liver liver liver liver 0.10 0.10 0.01 0.10 0.10 mbyp mbyp mbyp mbyp mbyp except except except except except liver liver liver liver liver .617 METCONAZOLE - - - - - 0.04 0.04 - 0.04 0.04 - - - mbyp mbyp mbyp mbyp .620 ETOFENPROX - - - - - 10.0 10.0 4.0 10.0 10.0 1.0 0.01 1.0 fat fat fat fat fat 0.40 0.40 0.20 0.40 0.40 meat meat meat meat meat 10.0 10.0 4.0 10.0 10.0 byprod byprod byprod byprod byprod .623 FLUFENOXURON - - - - - 4.5 4.5 - 4.5 4.5 - - - fat fat fat fat import import import import 0.10 0.10 0.10 0.10 meat meat meat meat import import import import 0.50 0.50 0.50 0.50 mbyp mbyp mbyp mbyp import import import import .626 PROTHIOCONAZOLE 0.1 0.1 0.05 0.1 0.1 - - 0.02 fat fat mbyp fat fat liver 0.02 0.02 0.02 0.02 meat meat meat meat 0.2 0.2 0.2 0.2 mbyp mbyp mbyp mbyp .628 CHLORANTRANILIPROLE - - - - - 0.5 0.5 0.05 0.5 0.5 0.2 0.05 0. 2 fat fat fat fat fat 0.5 0.5 0.02 0.5 0.5 mbyp mbyp meat mbyp mbyp 0.1 0.1 0.05 0.1 0.1 meat meat mbyp meat meat .629 FLUTRIAFOL - - - - - 0.08 0.08 0.05 0.08 0.08 0.02 - 0.01 mbyp, mbyp mbyp mbyp mbyp fat ex liver ex liver 0.01 ex liver ex liver 0.02 0.02 0.02 fat 0.02 0.02 mbyp fat fat 0.01 fat fat 1.5 1.5 muscle 1.5 1.5 liver liver liver liver 0.05 0.05 0.05 0.05 muscle muscle muscle muscle I = Interim or Time-limited Tolerance 418.1 Copyright © 2020, IHS Markit®

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MEAT AND POULTRY continued:

COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .631 PYRASULFOTOLE - - - - - 0.03 0.03 0.02 0.03 0.03 0.02 0.02 0.20 fat fat fat fat fat 3.0 3.0 meat 3.0 3.0 liver liver 0.30 liver liver 0.02 0.02 liver 0.02 0.02 meat meat 0.05 meat meat 0.70 0.70 mbyp 0.70 0.70 mbyp mbyp except mbyp mbyp except except liver except except liver liver liver liver .634 TEMBOTRIONE - - - - - 0.40 0.40 - 0.40 0.40 - - 0.07 liver liver liver liver liver 0.07 0.07 0.07 0.07 mbyp mbyp mbyp mbyp except except except except liver liver liver liver .635 SPINETORAM - - - - - 5.5 5.5 0.40 5.5 5.5 0.10 0.04 0.04 fat fat fat fat fat 0.85 0.85 0.04 0.85 0.85 liver liver meat liver liver 0.20 0.20 mbyp 0.20 0.20 meat meat meat meat 0.60 0.60 0.60 0.60 mbyp mbyp mbyp mbyp except except except except liver liver liver liver .639 FLUBENDIAMIDE - - - - - 0.70 0.70 0.15 0.70 0.70 3.0 0.10 0.60 fat fat fat fat fat liver 0.08 0.08 mbyp 0.08 0.08 meat meat 0.30 meat meat 0.60 0.60 meat 0.60 0.60 mbyp mbyp mbyp mbyp .641 SPIROTETRAMAT - - - - - 0.02 0.02 0.02 0.02 0.02 - - 0.02 fat fat mbyp fat fat meat meat meat meat 0.20 0.20 0.20 0.20 mbyp mbyp mbyp mbyp .644 CYPROSULFAMIDE - - - - - 0.02 0.02 - 0.02 0.02 - - - mbyp mbyp mbyp mbyp .645 THIENCARBAZONE-METHYL - - - - - 0.02 0.02 - 0.02 0.02 - - - meat meat meat meat mbyp mbyp mbyp mbyp .649 SAFLUFENACIL - - - - - 0.04 0.04 0.04 0.04 0.04 - - - fat fat fat fat fat 0.02 0.02 meat 0.02 0.02 meat meat meat meat 50 50 2.0 50 50 liver liver liver liver liver 0.30 0.30 0.02 0.30 0.30 mbyp mbyp mbyp mbyp mbyp except except except except except liver liver liver liver liver .658 PENTHIOPYRAD - - - - - 0.03 0.03 - 0.03 0.03 - - - fat fat fat fat meat meat meat meat 0.09 0.09 0.09 0.09 mbyp mbyp mbyp mbyp .661 FLUOPYRAM - - - - - 0.7 0.7 0.2 0.7 0.7 0.04 0.20 fat fat fat fat fat 0.8 0.8 0.02 0.8 0.8 0.8 meat meat meat meat meat meat 7.5 7.5 0.2 7.5 7.5 mbyp mbyp mbyp mbyp mbyp .662 TRINEXAPAC-ETHYL 0.02 - 0.02 0.04 0.04 0.03 0.04 0.04 mybp mybp mybp mybp mybp 418.2 Copyright © 2020, IHS Markit®

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MEAT AND POULTRY continued:

COLLECTIVE TOLERANCES CATTLE, GOAT, HOG, INDIVIDUAL TOLERANCES POULTRY HORSE, SHEEP 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION mbyp mbyp mbyp mbyp mbyp .666 FLUXAPYROXAD - - - - - 0.06 0.06 0.01 0.06 0.06 0.01 0.01 0.01 fat fat mbyp fat fat

0.01 0.01 0.01 0.01 meat meat meat meat 0.04 0.04 0.04 0.04

mbyp mbyp mbyp mbyp .668 SULFOXAFLOR - - - - - 0.2 0.2 0.03 0.2 0.2 0.02 0.1 0.3 fat fat fat fat fat

0.4 0.4 0.3 0.4 0.4 meat meat meat meat meat 0.8 0.8 0.6 0.8 0.4

mbyp mbyp mbyp mbyp mbyp .669 PICOXYSTROBIN 0.01 - - 0.01 0.01 - - - - - 0.01 0.01 0.01

.672 CYANTRANILLIPROLE - - - - - 0.1 0.1 - 0.1 0.1 - - - fat/meat/ fat/meat/ fat/meat/ fat/meat/ 0.4 0.4 0.4 0.4

mbyp mbyp mbyp mbyp

.675 TOLFENPYRAD - - - - - 0.01 0.01 - 0.01 0.01 - - - fat/meat fat/meat fat/meat fat/meat 0.35 0.35 0.35 0.35

mbyp mbyp mbyp mbyp .679 FLUPYRADIFURONE - - - - - 0.20 0.20 0.01 0.20 0.20 fat fat fat fat fat

0.30 0.30 0.01 0.30 0.30 meat meat meat meat meat 1.0 1.0 0.04 1.0 1.0

mbyp mbyp mbyp mbyp mbyp .682 BICYCLOPYRONE - - - - - 2.0 2.0 0.4 2.0 2.0 mbyp mbyp mbyp mbyp mbyp

.686 BENZOVINDIFLUPYR - - - - - 0.02 0.02 - 0.02 0.02 - - - fat fat fat fat

0.06 0.06 0.06 0.06 liver liver liver liver 0.01 0.01 0.01 0.01

meat meat meat meat 0.01 0.01 0.01 0.01 mbyp mbyp mbyp mbyp

ex/liver ex/liver ex/liver ex/liver .689 AMINOCYCLOPYRACHLOR - - - - - 0.05

1 0.05

1 - 0.05

1 0.05

1 - - -

fat fat fat fat

0.011 0.01

1 0.01

1 0.01

1

meat meat meat meat 0.30

1 0.30

1 0.30

1 0.30

1

mbyp mbyp mbyp mbyp .694 CYCLANILIPROLE - - - - - 0.015 0.015 0.015 0.015 fat/mybp fat/mybp fat/mybp fat/mybp 0.01 0.01 0.01 0.01 meat meat meat` meat

.698 CHLORMEQUAT CHLORIDE - - - - - 0.20 0.20 0.20 - 0.20 - 0.04 0.10 meat meat meat - meat 0.50 0.50 0.50 - 0.50

mybp mybp mybp - mybp .699 PYDIFLUMETOFEN 0.03 fat, meat byproducts

0.01 meat

.701 PYRIFLUQUINAZON - - - - - 0.04 0.04 - 0.04 0.04 liver liver . liver liver .702 BIXAFEN - - - - - 0.08 0.08 - 0.08 0.08

fat, muscle - - fat, muscle .705 MENFENTRIFLUCONAZOLE


--- ALDRIN & DIELDRIN (0.3) - - - - - - - - - (0.3) - - --- BHC (0.3) - - - - - - - - - (0.3) - - --- CHLORDANE (0.3) - - - - - - - - - (0.3) - -

--- DDT, TDE, DDD (5) - - - - - - - - - (5) - - --- HEPTACHLOR & HEPTACHLOR EPOXIDE (0.2) - - - (0.2) (0.2) - - - - (0.2) (0.2) (0.2)

--- MIREX (0.1) - - - (0.1) (0.1) - - - - (0.1) (0.1) (0.1) () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 1 = There are no U.S. registrations as of August 11, 2016


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EGGS - FISH - FROG LEGS - MILK - MILK FAT - SHELLFISH - WATER 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION

.103 CAPTAN - - - 0.10 - - - .106 DIURON - 2.0 - - - - - fresh water fin fish farm raised .108 ACEPHATE 0.1 - - 0.1 - - - .111 MALATHION 0.1 - - - 0.5 - - .123 INORGANIC BROMIDES 400 - - - 325 - - dried cheese (Parmesan & Roquefort)

.127 PIPERONYL BUTOXIDE 1 - - - 0.25N,2 - -

.128 PYRETHRINS - - - - 0.5N,2 - - .133 LINDANE (0.5) - - - (0.3) - - .142 2, 4D - 0.1 - 0.05 - 1.0 - .145 FLUORINE COMPOUNDS 900 - - 5.0 5.0 - - dried powdered cheese

.163 DICOFOL 0.05 I - - 0.75

I 22.0

I - -

.169 CARBARYL 0.5I - - 1.0 - 0.25 - oysters .181 CIPC - - - 0.30 - - -

.182 ENDOSULFAN - - - - 2.0 I - - .184 LINURON - - - 0.05 - - -

.189 COUMAPHOS - - - - 0.5N,2 - -

.190 DIPHENYLAMINE - - - 0.01 - - - .204 DIMETHOATE 0.02 - - 0.002 - - - .205 PARAQUAT 0.01 - - 0.01 - - - .211 PROPACHLOR - - - 0.02 - - - .213 SIMAZINE 0.03 - - 0.03 - - - .220 ATRAZINE - - - 0.02 - - - .226 DIQUAT 0.05 2.0 - 0.02 - 20.0 (0.02) .227 DICAMBA - - - 0.2 - - - .229 FLUOMETURON 0.1 - - 0.02 - - -

.235 DICHLORVOS 0.05N - - 0.02N - - - .236 TRIPHENYLTIN - - - 0.06 - - - .242 THIABENDAZOLE - - - 0.1 - - - .249 ALACHLOR 0.02 - - 0.02 - - -

.252 TETRACHLORVINPHOS 0.2 - - - 0.052 - - [TETRACHLORVIN- [0.05] - - - [0.05] - - PHOS per se] .259 PROPARGITE 0.1 - - 0.08 2.0 - - .261 PHOSMET - - - 0.1 - - - .272 TRIBUPHOS - - - 0.01 - - - .274 PROPANIL 0.30 - - 0.05 - 0.05 - crayfish () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 2 = Reflecting Negligible Residues in Milk I = Interim or Time-limited Tolerance

N = Negligible Residue Tolerance 419 Copyright © 2020, IHS Markit®

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Eggs, Fish, Frog Legs, Milk, Milk Fat, Shellfish, Water continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .275 CHLOROTHALONIL - - - 0.1 - - - .287 AMITRAZ - - - 0.03 0.2 - - .292 PICLORAM 0.05 - - 0.25 - - -


- - 0.03D1

- - -

0.01D

.300 ETHEPHON 0.002 - - 0.01 - - - .301 CARBOXIN 0.05 - - 0.05 - - - .316 PYRAZON - - - 0.02 - - -

.317 PRONAMIDE 0.02N - - 0.02N - - - .324 BROMOXYNIL 0.05 - - 0.4 - - - .330 OXYDEMETON METHYL 0.01 - - 0.01 - - - .332 METRIBUZIN 0.01 - - 0.05 - - - .339 MCPA - - - 0.1 - - - .342 CHLORPYRIFOS 0.01 - - 0.01 0.25 - - .355 BENTAZON 0.05 - - 0.02 - - - .356 NORFLURAZON - - - 0.1 - - - .360 ASULAM - - - 0.05 - - - .361 PENDIMEHALIN - - - 0.04 - 0.05 - crayfish .362 FENBUTATIN OXIDE 0.1 - - - 0.1 - - .364 GLYPHOSATE 0.05 0.25 - - - 3.0 - .368 METOLACHLOR 0.02 - - 0.02 - - - .368 S-METOLACHLOR 0.02 - - 0.02 - - - .377 DIFLUBENZURON 0.07 - - 0.05 - - - .378 PERMETHRIN 0.10 - - 0.88 3.0 - - .381 OXYFLUORFEN 0.03 - - 0.01 - - - .390 TEBUTHIURON - - - 0.8 - - - .396 HEXAZINONE - - - 11 - - - .399 IPRODIONE 1.5 - - 0.5 - - - .401 THIOBENCARB 0.2 - - 0.05 - - - .403 THIDIAZURON - - - 0.05 - - - .404 PROFENOFOS - - - 0.01 - - - .405 CHLORSULFURON - - - 0.1 - - - .408 METALAXYL 0.05 - - 0.02 - - - .411 FLUAZIFOP-BUTYL 0.05 - - 0.05 - - - .412 SETHOXYDIM 2.0 - - 0.5 - - - .413 IMAZALIL - - - 0.02 - - - .414 CYROMAZINE 0.25 - - 0.05 - - - .417 TRICLOPYR 0.05 3.0 - 0.60 - 3.5 - .418 CYPERMETHRIN 0.05 - - 0.10 2.5 - - (reflecting 0.10 ppm in whole milk) .418 zeta-CYPERMETHRIN 0.05 - - 0.10 2.50 - - (reflecting 0.10 ppm in whole milk) .418 alpha-CYPERMETHRIN 0.05 - - 0.10 2.5 - - (reflecting 0.10 ppm in whole milk) D = Indirect or Inadvertent Tolerance N = Negligible Residue Tolerance 1 = Tolerance expires 22

nd May 2017


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Eggs, Fish, Frog Legs, Milk, Milk Fat, Shellfish, Water continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION

.419 CHLORPYRIFOS-METHYL 0.1 - - 0.05N 1.25 - - .420 FLURIDONE 0.05 0.5 - 0.05 - 0.5 - crayfish .428 METSULFURON METHYL - - - 0.05 - - - .430 FENOXAPROP-ETHYL - - - 0.02 - - - .431 CLOPYRALID 0.1 - - 0.2 - - - .434 PROPICONAZOLE - - - 0.05 - - - .435 DELTAMETHRIN 0.02 0.01 - - 0.1 - - Fish, FW* finfish (reflecting 0.02 ppm 0.01 in whole milk) Fish, FW* finfish, farm raised 0.01 Fish, SW* finfish, other 0.01 Fish, SW* finfish, tuna .436 CYFLUTHRIN and .436 beta-CYFLUTHRIN 0.01 - - 0.2 5.0 - - .438 LAMBDA-CYHALOTHRIN 0.01 - - 0.2 5.0 - - 0.4 10.0 .441 QUIZALOFOP ETHYL 0.02 - - 0.01 0.25 0.04 - crustacean .442 BIFENTHRIN 0.05 - - - 1.0 - - (0.1 whole milk) .443 MYCLOBUTANIL 0.02 - - 0.2 - - - .446 CLOFENTEZINE - - - 0.01 - - - .447 IMAZETHAPYR - - - - - 0.15 - crayfish .448 HEXYTHIAZOX 0.05 - - 0.05 - - - .449 AVERMECTIN B1 - - - 0.015 - - -

.452 PRIMISULFURON-METHYL 0.10 - - 0.02 - - - .454 NICOSULFURON - - - 0.01 - - - .458 CLETHODIM 0.2 - - 0.05 - - - .459 TRIASULFURON - - - 0.02 - - - .460 BENOXACOR 0.01 - - 0.01 - - - .463 QUINCLORAC 0.05 - - 0.05 - - - .466 FENPROPATHRIN 0.05 - - - 2.0 - - (0.08 whole milk) .470 ACETOCHLOR - - - 0.02 - - - .472 IMIDACLOPRID 0.02 0.05 - 0.10 - 0.05 - mollusc .473 GLUFOSINATE AMMONIUM 0.15 - - 0.15 - - - .474 TEBUCONAZOLE - - - 0.1 - - - .475 DIFENCONAZOLE 0.02 - - 0.02 - - - .476 TRIFLUMIZOLE 0.05 - - 0.05 - - - .479 HALOSULFURON - - - 0.05 - - - .482 TEBUFENOZIDE - - - 0.04 - - - .484 FLUTOLANIL 0.05 - - 0.05 - - - cattle .485 CYPROCONAZOLE - - - 0.02 - - - .490 IMAZAPIC-AMMONIUM - - - 0.1 - - - .494 PYRIDABEN - - - 0.01 - - - .495 SPINOSAD 0.30 4.0 - 7.0 85 4.0 - crustacean mollusk

.497 CLOFENCET 1.0 I - - 0.02 I - - - I = Interim or Time-limited Tolerance N = Negligible Residue Tolerance *FW = Freshwater *SW = Saltwater 421 Copyright © 2020, IHS Markit®

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Eggs, Fish, Frog Legs, Milk, Milk Fat, Shellfish, Water continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .500 IMAZAPYR - 1.0 - 0.01 - 0.10 - .505 EMAMECTIN - - - 0.003 - - - .506 CYCLANILIDE - - - 0.04 - - - .507 AZOXYSTROBIN - - - 0.006 - - - .511 BUPROFEZIN - - - 0.01 - - - .515 CARFENTRAZONE-ETHYL - 0.30 - 0.05 - 0.30 - .516 FLUDIONOXNIL - - - 0.01 - - - .517 FIPRONIL 0.03 - - - 1.50 - - (0.05 whole milk) .518 PYRIMETHANIL - - - 0.05 - - - .519 BROMINE ION - - - - - - 1.0 potable .533 ESFENVALERATE 0.03 - - 0.3 7.0 - - .535 FLUROXYPYR - - - 0.3 - - - .544 METHOXYFENOZIDE 0.02 - - 0.10 - - -

.549 DIFLUFENZOPYR - - - 3.0I - - - .552 SULFOSULFURON - - - 0.02 - - - .555 TRIFLOXYSTROBIN 0.04 - - 0.02 - - - .557 TETRACONAZOLE 0.02 -- 0.06 0.75 - - .562 FLUCARBAZONE-SODIUM - - - 0.005 - - - .564 INDOXACARB 0.20 - - 0.15 4.0 - - .565 THIAMETHOXAM - - - 0.02 - - - .566 FENPYROXIMATE - - - 0.015 - - - .568 FLUMIOXAZIN - 1.5 - - - - - fresh water .572 BIFENAZATE AND A1530 METABOLITE - - - 0.02 - - - .573 TEPRALOXYDIM 0.20 - - 0.10 - - - .575 SULFURYL FLUORIDE 1.0 - - 2.0 2.0 - - dried powdered cheese .577 BISPYRIBAC-SODIUM - 0.01 - - - - - fresh water .578 ACETAMIPRID 0.010 - - 0.30 - - - .579 FENAMIDONE - - - 0.02 - - - .582 PYRACLOSTROBIN 0.10 - - 0.1 - - - .585 PYRAFLUFEN-ETHYL - - - 0.03 - - - .586 CLOTHIANIDIN - - - 0.01 - - -

.587 FAMOXADONE - - - - 0.062 - - .589 BOSCALID 0.02 - - 0.10 - - - .590 2,6-DIPN - - - - 0.02 - - .593 ETOXAZOLE - - - - 0.01 - - .594 THIACLOPRID - - - 0.030 - - - .598 NOVALURON 1.5 - - 1.0 20 - - .600 PROPOXYCARBAZONE - - - 0.03 - - - 2 = Reflecting Negligible Residues in Milk I = Interim or Time-limited Tolerance


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Eggs, Fish, Frog Legs, Milk, Milk Fat, Shellfish, Water continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION .603 DINOTEFURAN 0.01 - - 0.05 - - - .605 PENOXSULAM - 0.01 - - - 0.01 - crustacean 0.02 mollusc .607 SPIROMESIFEN - - - 0.01 0.25 - - .608 SPIRODICLOFEN - - - 0.01 0.03 - - .609 FLUOXASTROBIN - - - 0.03 0.75 - - .610 AMINOPYRALID - - - 0.03 - - - .611 PINOXADEN 0.06 - - 0.02 - - - .612 TOPRAMEZONE - 0.05 - - - 0.05 - freshwater finfish crustacean saltwater finfish mollusc .613 FLONICAMID 0.04 - - 0.05 - - - .615 AMICARBAZONE - - - 0.01 - - - .617 METCONAZOLE 0.04 - - - - - - .620 ETOFENPROX 0.40 - - 0.60 - - - .623 FLUFENOXURON - - - 0.20 4.0 - - Import .626 PROTHIOCONAZOLE - - - 0.02 - - - .628 CHLORANTRANILIPROLE 1.0 - - 0.1 - 8.0 - crayfish .629 FLUTRIAFOL 0.02 - - 0.02 - - - .631 PYRASULFOTOLE 0.02 - - 0.03 - - - .635 SPINETORAM 0.04 - - 0.30 7.5 - - .639 FLUBENDIAMIDE 0.40 - - 0.15 1.0 - - .641 SPIROTETRAMAT 0.02 - - 0.01 - - - .645 THIENCARBAZONE-METHYL - - - 0.02 - - - .649 SAFLUFENACIL - 0.01 - 0.01 - - - freshwater finfish shellfish, crustacean .658 PENTHIOPYRAD - - - 0.02 - - - .659 PYROXASULFONE - - - 0.003 - - - .661 FLUOPYRAM 0.08 - - 0.40 - - - .666 FLUXAPYROXAD 0.01 0.01 - 0.01 0.15 - - freshwater finfish shellfish, crustacean .668 SULFOXAFLOR 0.06 - - 0.3 - - - .669 PICOXYSTROBIN 0.01 - - 0.01 - - - .672 CYANTRANILLIPROLE - - - 0.20 - - - .675 TOLFENPYRAD - - - 0.03 - - - .679 FLUPYRADIFURONE 0.01 - - 0.15 - - - .686 BENZOVINDIFLUPYR - - - 0.01 0.02 - - .689 AMINOCYCLOPYRACHLOR - - - 0.01

1 - - -

.694 CYCLANILIPROLE - - - 0.015 .695 FLORPYRAUXIFEN-BENZYL - 2.0 freshwater finfish 0.50 shellfish, crustacean 20 shellfish, mollusc .698 CHLORMEQUAT CHLORIDE 0.10 - - 0.50 - - - - - .699 PYDIFLUMETOFEN - - 0.03 .702 BIXAFEN - - - 0.04 705 MENFENTRIFLUCONAZOLE 0.01 - - 0.03 0.8 - - - - - ___________________ 1 = There are no U.S. registrations as of August 11, 2016. 422.1 Copyright © 2020, IHS Markit®

Egg

Fis

h

Fro

g legs

Milk

Milk

fat

Shellf

ish

Wate

r


Eggs, Fish, Frog Legs, Milk, Milk Fat, Shellfish, Water continued: 40 CFR PESTICIDE 180 CHEMICAL TOLERANCE PARTS PER MILLION

FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN (0.03) (0.3) - - (0.03) - - edible portion --- BHC (0.05) - (0.3) - (0.3) - - edible portion --- CHLORDANE - (0.3) - - - - - edible portion --- CHLORDECONE - (0.3) - - - (0.3) - edible portion crabmeat edible portion --- DDT, TDE, DDE (0.5) (5) - - (1.25) - - edible portion --- HEPTACHLOR & HEPTACHLOR EPOXIDE (0.05) (0.3) - - - - - edible portion --- LINDANE - - - (0.3) (0.3) - - fat basis --- MIREX - (0.1) - - - - - edible portion --- PERTHANE - - - (0.02) - - - fat basis --- TETRADIFON - - - (0.4) - - - fat basis () = Administrative Guidelines/Section 18 Emergency Exemptions/Action Levels 422.2 Copyright © 2020, IHS Markit®

Egg

Fis

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Fro

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Milk

Milk

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Shellf

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ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS

Diu

ron

180

.10

6

Flu

orin

e C

om

pou

nd

s

180

.14

5

Gly

ph

osa

te

180

.36

4

Imid

iclo

prid

180

.47

2

Carf

entr

azon

e-E

thyl

180

.51

5

Sulfury

l F

luo

ride

180

.57

5

Pro

pyle

ne o

xid

e a

nd

Pro

pyle

ne

chlo

roh

ydri

n

180

.49

1

Flu

pyra

difuro

ne

180

.67

9

CROP TOLERANCE SUGGESTED CROP

PPM CLASSIFICATION Aloe Vera - - 0.5 - - - - - Group 22A Ambarella - - 0.2 - - - - - Tropical Fruit Bamboo, shoots - - 0.2 - - - - - Group 22A Betelnut - - 1.0 - - - - - Tree Nuts Blimbe - - 0.2 - - - - - Tropical Fruit Chaya - - 1.0 - - - - - Herbs and Spices Dokudami - - 2.0 - - - - - Herbs and Spices Epazote - - 1.3 - - - - - Herbs and Spices Galangal, roots - - 0.2 - - - - - Herbs and Spices Ginger, white flower - - 0.2 - - - - - Herbs and Spices Governor's plum - - 0.2 - - - - - Tropical Fruit Gow kee, leaves - - 0.2 - - - - - Leafy Vegetables Except Brassica Imbe - - 0.2 - - - - - Tropical Fruit Imbu - - 0.2 - - - - - Tropical Fruit Kava, kava - - - - 0.10 - - - Not Identified Kava, roots - - 0.2 0.40 - - - 0.90 Not Identified Kava, tops (leaves) - - - 4.0 - - - 40 Not Identified Kenaf, forage - - 200 - - - - - Nongrass Animal Feeds Leucaena, forage - - 200 - - - - - Nongrass Animal Feeds Mamey apple - - 0.2 - - - - - Tropical Fruit continued on next page = EPA currently classifies these commodities as miscellaneous. Suggested Crop Classifications from: Markle, G. M., Baron, J. J., and Schneider, B. A. Food and Feed Crops of the United States, 2nd ed. revised. Rutgers, The State University. 1998.



ADDITIONAL UNCLASSIFIED FOOD AND FEED CROPS continued:

Diu

ron

18

0.1

06

Flu

ori

ne

Co

mp

oun

ds

18

0.1

45

Gly

ph

osa

te

18

0.3

64

Imid

iclo

pri

d

18

0.4

72

Carf

en

tra

zo

ne

-Eth

yl

18

0.5

15

Su

lfu

ryl F

luo

rid

e

18

0.5

75

Cle

tho

dim

180

.45

8

Pro

pyle

ne

oxid

e

an

d P

rop

yle

ne

ch

loro

hydri

n

18

0.4

91

In

da

zifla

m

18

0.6

53

Azo

xystr

ob

in

18

0.5

07

Pro

pic

on

azo

le

18

0.4

34

Sp

ine

tora

m

18

0.6

35

Sp

ino

sa

d

18

0.4

95

Carf

en

tra

zo

ne

– e

thyl

18

0.5

15

Chlo

ran

tra

nili

pro

le

18

0.6

28

Flu

pyra

difu

rone

18

0.6

79

CROP TOLERANCE SUGGESTED CROP

_ PPM CLASSIFICATION Mioga, flower - - 0.2 - - - - - - - - - - - - - Mulberry, Indian (Noni) - - 0.20 - - - - - - - - - - - - - Oregano, Mexican, leaves - - 2.0 - - - - - - - - - - - - - Palm, heart - - 0.2 - 0.10 - - - - - - - - - - - Palm, heart, leaves - - 0.2 - 0.10 - - - - - - - - - - - Palm, oil - - 0.1 - - - - - 0.03 - - - - - - - Papaya, mountain - - 0.2 - - - - - - - - - - - - - Perilla, tops - - 1.8 - - - - - - - - - - - - - Pepper leaf, fresh leaves - - 0.2 - - - - - - - - - - - - - Quinoa, grain - - 5.0 - - - - - - 3.0 3.0 0.04 0.02 0.1 40 3.0 forage grain hay straw 6.0 grain Rose apple - - 0.2 - - - - - - - - - - - - - Stevia - - - - 0.10 - - - - - - - - - - - Stevia, dried leaves - - 1.0 - - - 12 - - - - - - - - - Surinam cherry - - 0.2 - - - - - - - - - - - - - Water spinach, tops - - 0.2 - - - - - - - - - - - - - Yacon - - 0.2 - - - - - - - - - - - - -

= EPA currently classifies these commodities as miscellaneous. Suggested Crop Classifications from: Markle, G. M., Baron, J. J., and Schneider, B. A. Food and Feed Crops of the United States, 2nd ed. revised. Rutgers, The State University. 1998.


Herbs and Spices Tropical Fruit Herbs and Spices Stalk and Stem Vegetables Stalk and Stem Vegetables Oilseeds Tropical Fruit Herbs and Spices Herbs and Spices Cereal Grains Tropical Fruit Not Identified Herbs and Spices Tropical Fruit Leafy Vegetables Except Brassica Root and Tuber Vegetables


GENERAL PESTICIDE TOLERANCES FOR FOODS AND FEEDS

40 CFR CHEMICAL TOLERANCE 180 NAME (PPM) COMMODITY .108 ACEPHATE 0.02 Food commodities exposed in food handling establishments .123 INORGANIC BROMIDES 125 Food, processed (except as listed in Tolerance Chemicals Section) .127 PIPERONYL BUTOXIDE 10 Feed, dried 10 Food, processed and dried (4% fat or less) 10 Fruit, dried .128 PYRETHRINS 1.0 In or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. .145 FLUORINE COMPOUNDS 3.0* Fruit, dried, except raisins 70 All processed food commodities not otherwise listed .215 NALED 0.5 Raw agricultural products except as listed in Tolerances Chemicals Section .225 PHOSPHINE 0.1 Animal feeds 0.01 Food, processed 0.01 All raw agricultural commodities from preharvest treatment of pest burrows .235 DICHLORVOS 0.5 Foods, processed or packaged or bagged, non-perishable 0.5 Raw agricultural commodities, non-perishable, bulk stored regardless of fat content; post harvest 0.5 Raw agricultural commodities, non-perishable, packaged or bagged, containing 6% fat or less; post harvest 2 Raw agricultural commodities non-perishable, packaged or bagged, containing more than 6% fat; post harvest .252 TETRACHLORVINPHOS --- 0.05 gr/100 lb. body weight -- cattle, hogs, horses


Feed commodities not otherwise listed.

5.0 D

Food commodities not otherwise listed

.342 CHLORPYRIFOS 0.1 All food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food service establishments .359 METHOPRENE --- Cattle feed, 22.7 - 45.4 mg/100 lb. body weight/month .367 MGK-264 5 All food items in food handling establishments .375 MAGNESIUM PHOSPHIDE 0.1 Animal feeds 0.1 All raw agricultural commodities except as listed in Tolerances Chemical Section for per harvest treatment of pest burrows 0.01 Food, processed 0.01 All raw agricultural commodities except as listed in Tolerances Chemicals Section .418 alpha-CYPERMITHRIN 0.05 Food/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments .418 zeta-CYPERMITHRIN 0.05 Food/feed commodities (other than those covered by a higher

tolerance as a result of use on growing crops) in food/feed handling establishments

* = Postharvest Application D = Indirect or Inadvertent Tolerance 425 Copyright © 2020, IHS Markit®


GENERAL PESTICIDE TOLERANCES FOR FOODS AND FEEDS continued:

40 CFR CHEMICAL TOLERANCE 180 NAME (PPM) COMMODITY .422 TRALOMETHRIN 0.02I All feed items 0.02I All food items other than those already covered by a higher tolerance as a result of use on growing crops .435 DELTAMETHRIN 0.05 In or on all food items (other than those covered by a higher tolerance as a result of use on growing crops) that may be present as a result of surface, spot and/or crack and crevice treatments in food-handling establishments 0.05 Deltamethrin deltamethrin, including its metabolites and degradates, in

or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) when deltamethrin is used in food/feed handling establishments or as a widearea mosquito adulticide. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin and its major metabolites, trans deltamethrin and α-R-deltamethrin.

.436 CYFLUTHRIN 0.05 Food, processed (in food handling establishments) Feed, processed (in food handling establishments) .438 LAMBDA-CYHALOTHRIN 0.01 All food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where feed and food commodities are held, processed, prepared, or served. .449 AVERMECTIN B

1 0.01 Food products in food handling establishments (other than those

already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat and meat byproducts) .495 SPINOSAD 0.02 All food commodities .501 HYDROPRENE 0.2 All food items in food handling establishments .510 PYRIPROXYFEN 0.10 All food items in food handling establishments .513 CHLORFENAPYR 0.01 All food commodities, in or on, (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling areas where food/feed products are prepared, held, processed, or served. .525 RESMETHRIN 3.0 Food items .526 SYNTHETIC ISOPARAFFINIC PETROLEUM HYDROCARBONS NTP Animal feeds .528 DIHYDRO-5-HEPTYL-2(3H)- FURANONE NTP Insect repellent tablecloths and strips .529 DIHYDRO-5-PENTYL-2(3H)- FURANONE NTP Insect repellent tablecloths and strips .530 BENDIOCARB NTPI Safe use in spot and/or crack crevice treatments in food handling establishments, including manufacturing and processing establishments and in animal feed handling establishments including feed manufacturing and processing establishments (Expires 4/26/05) .533 ESFENVALERATE 0.05 All food and feed items (other than those already covered by a higher tolerance as a result of use on growing crops) * = Postharvest Application I = Interim or Time-limited Tolerance NTP = No Tolerance Published



GENERAL PESTICIDE TOLERANCES FOR FOODS AND FEEDS continued:

40 CFR CHEMICAL TOLERANCE 180 NAME (PPM) COMMODITY .538 d-LIMONENE NTP Insect repellent -- tablecloths and strips .541 PROPETAMPHOS 0.1 Feed, Animal -- resulting from application of the insecticide in animal feed handling establishments 0.1 Food -- resulting from application of the insecticide in food handling establishments .545 PRALLETHRIN 1.0 In or on all food items in food handling establishments, and also in or on all agricultural commodities. .565 THIAMETHOXAM 0.02 Food/feed commodities (other than those covered by a higher tolerance as the result of use on growing crops) in food/feed handling establishments .575 SULFURYL FLUORIDE 0.05* Fruit, dried 2.0 All processed food commodities not otherwise listed. .578 ACETAMIPRID 0.01 Food/feed items other than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) as a result of use in food/feed handling establishments .598 NOVALURON 0.01 Food/feed commodities (other than those covered by a higher tolerance as a result of the use on growing crops) in food and feed handling establishments .603 DINOTEFURAN 0.01 All food and/or feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or inadvertent residues) when residues result from application where products are held, stored, processed, prepared, or served .620 ETOFENPROX 5.0 All food commodities (including feed commodities) not otherwise listed in this subsection .647 d-PHENOTHRIN 0.01 All food/ feed crops following wide area mosquito adulticide applications FDA COMPLIANCE POLICY GUIDELINES FOR REVOKED CHEMICALS: --- ALDRIN & DIELDRIN 0.03 Animal feed, processed --- BHC 0.05 Animal feed, processed --- CHLORDANE 0.1 Animal feed, processed --- DDT-TDE-DDE 0.5 Animal feed, processed --- DICOFOL 0.5 Animal feed, processed --- ETHYLENE DIBROMIDE 30 Ready to eat (cooked) products (require cooking prior to consumption) --- HEPTACHLOR & HEPTACHLOR EPOXIDE 0.03 Animal feed, processed --- LINDANE 0.1 Animal feed, processed * = Postharvest Application NTP = No Tolerance Published 426.1 Copyright © 2020, IHS Markit®


INERT USE INDEX

40 CFR 180.905(a)

40 CFR 180.910; 180.920; 180.930

USE LOCATION PAGE

A ACIDULANT....................................................................................................... I(4) ............................................ 443 ADHESIVE ......................................................................................................... B(1) ........................................... 434 ADJUVANT ........................................................................................................ P(1) ........................................... 463 ADSORBENT ..................................................................................................... L(5) ........................................... 449 ANTICAKING AGENT ........................................................................................ C(1) .......................................... 435 ANTIDUSTING AGENT ...................................................................................... D(1) .......................................... 436 ANTIFREEZE ..................................................................................................... G(3) .......................................... 441 ANTISETTLING AGENT .................................................................................... F(9) ........................................... 439 ANTIOXIDANT ................................................................................................... G(2) .......................................... 441 ANTISTATIC ...................................................................................................... J(9) ........................................... 444 ANTITRANSPIRANT .......................................................................................... L(10) ......................................... 449 ATTRACTANT ................................................................................................... A(1) ........................................... 433

B

BEADS............................................................................................................... R(1) .......................................... 463 BINDER ............................................................................................................. D(4) .......................................... 436 BLEACHING AGENT ......................................................................................... B(2) ........................................... 434 BUFFER ............................................................................................................ I(3) ............................................ 443

C CARRIER ........................................................................................................... L(2) ........................................... 449 CATALYST ........................................................................................................ E(1) ........................................... 438 CHELATING AGENT ......................................................................................... F(7) ........................................... 439 COATING AGENT ............................................................................................. L(4) ........................................... 449 COLORING AGENT ........................................................................................... D(5) .......................................... 436 COMPLEXING AGENT ...................................................................................... F(11) ......................................... 439 COMPONENT OF PLASTIC ANIMAL TAG ........................................................ O(3) .......................................... 462 COMPONENT OF PLASTIC SLOW RELEASE TAG ......................................... 0(4) ........................................... 462 COMPONENT OF SLOW RELEASE TAG ......................................................... 0(2) ........................................... 462 COMPONENT OF SPRAY DRIFT RETARDANT ............................................... J(7) ........................................... 444 427 Copyright © 2020, IHS Markit®

The US TOLERANCE TRACKER USE LOCATION PAGE COMPONENT OF WATER SOLUBLE FILM ...................................................... L(8) ........................................... 449 CONDITIONING AGENT ................................................................................... C(2) .......................................... 435 COSOLVENT ..................................................................................................... K(2) ........................................... 446 CUBE ROOT ...................................................................................................... 180.905(a) ................................ 433

D DEACTIVATOR ................................................................................................. J(4) ........................................... 444 DECHLORINATOR (SEE SCAVENGER) ........................................................... N(4) .......................................... 461 DEFOAMING AGENT ........................................................................................ D(2) .......................................... 436 DENSITY CONTROL AGENT (SEE CARRIER) ................................................. L(2) ........................................... 449 DEODORANT .................................................................................................... A(5) ........................................... 433 DERRIS ............................................................................................................. 180.905(a) ................................ 433 DESICCANT ...................................................................................................... N(1) .......................................... 461 DILUENT ........................................................................................................... K(3) ........................................... 446 DISINTERGRANT .............................................................................................. J(5) ........................................... 444 DISPENSER ...................................................................................................... R(2) .......................................... 463 DISPERSING AGENT ........................................................................................ F(1) ........................................... 439 DRIFT REDUCTION AGENT ............................................................................. L(14) ......................................... 449 DYE ................................................................................................................... D(3) .......................................... 436

E EMOLLIENT....................................................................................................... N(5) .......................................... 461 EMULSIFYING AGENT ...................................................................................... F(2) ........................................... 439 EMULSION STABILIZER (SEE STABILIZER) .................................................... J(2) ........................................... 444 ENCAPSULATING AGENT ................................................................................ L(7) ........................................... 449 EXTENDER (SEE CARRIER) ............................................................................ L(2) ........................................... 449 EVAPORATION RETARDANT ........................................................................... J(8) ........................................... 444 428 Copyright © 2020, IHS Markit®


USE LOCATION PAGE

F FIBER ................................................................................................................ R(3) .......................................... 463 FILLER............................................................................................................... L(6) ........................................... 449 FILM FORMING AGENT .................................................................................... L(11) ......................................... 449 FLAVORING ...................................................................................................... A(2) ........................................... 433 FLOCCULATING AGENT .................................................................................. C(3) .......................................... 435 FLOW CONTROL AGENT ................................................................................. L(12) ......................................... 449 FIXING AGENT .................................................................................................. F(12) ......................................... 439 FRAGRANCE .................................................................................................... A(7) ........................................... 433

G GELLING AGENT .............................................................................................. C(4) .......................................... 435 GENETIC MARKERS ........................................................................................ Q(1) .......................................... 463 GUSTATORY STIMULANTS ............................................................................. A(6) ........................................... 433

I INERT INGREDIENTS ....................................................................................... U(1) .......................................... 464 INHIBITOR ......................................................................................................... J(3) ........................................... 444 INOCULANTS .................................................................................................... T(1) ........................................... 464 INTENSIFIER ..................................................................................................... E(2) ........................................... 438

L LEACHING INHIBITOR (SEE INHIBITOR) ......................................................... J(3) ........................................... 444 LUBRICANT....................................................................................................... N(3) .......................................... 461


THE US TOLERANCE TRACKER USE LOCATION PAGE

M MOISTURE BARRIER ....................................................................................... N(6) .......................................... 461 MOISTURIZER (SEE WETTING AGENT) .......................................................... F(5) ........................................... 439 MERCAPTAN (SEE SCAVENGER) ................................................................... N(4) .......................................... 461

N NEUTRALIZER .................................................................................................. I(1) ............................................ 443 NUTRIENT ......................................................................................................... A(3) ........................................... 433

O N-OCTYLBICYCLO-(2,2,1)-5-HEPTANE-2,3-DICARBOXIMIDE ........................ 180.905(a) ................................ 433 ODORANT ......................................................................................................... A(4) ........................................... 433 ODOR MASKING AGENT (SEE ODORANT) ..................................................... A(4) ........................................... 433 OPACIFIER (SEE COLORING AGENT) ............................................................ D(5) .......................................... 436

P PETROLEUM OILS ............................................................................................ 180.905(a) ................................ 433 pH CONTROL .................................................................................................... I(2) ............................................ 443 pH INDICATOR .................................................................................................. D(5) .......................................... 436 PIGMENT CARRIER .......................................................................................... L(9) ........................................... 449 PIGMENT .......................................................................................................... D(6) .......................................... 436 PIPERONYL BUTOXIDE ................................................................................... 180.905(a) ................................ 433 PLASTICIZER .................................................................................................... K(4) ........................................... 446 PRECIPITANT ................................................................................................... C(6) .......................................... 435 PRESERVATIVE (FOR FORMULATION) .......................................................... G(1) .......................................... 441 PROPELLANT ................................................................................................... H ............................................... 442 PYRETHRINS .................................................................................................... 180.905(a) ................................ 433 PYRETHRUM .................................................................................................... 180.905(a) ................................ 433


The US TOLERANCE TRACKER USE LOCATION PAGE

R REDUCING AGENT ........................................................................................... N(7) .......................................... 461 RELATED ADJUVANTS OF SURFACTANTS .................................................... M(2) .......................................... 453 RELEASE RATE REGULATOR ......................................................................... J(6) ........................................... 444 RESIN ................................................................................................................ R(4) .......................................... 463 RHEOLOGY MODIFIER .................................................................................... F(6) ........................................... 439 ROTENONE....................................................................................................... 180.905(a) ................................ 433

S SABADILLA ....................................................................................................... 180.905(a) ................................ 433 SAFENER .......................................................................................................... E(4) ........................................... 438 SANITIZER ........................................................................................................ B(3) ........................................... 434 SCAVENGER .................................................................................................... N(4) .......................................... 461 SEED COATING ADHESIVE ............................................................................. B(4) ........................................... 434 SEQUESTRANT ................................................................................................ J(1) ........................................... 444 SOLID DILUENT ................................................................................................ L(1) ........................................... 449 SOLUBILIZING AGENT ..................................................................................... F(3) ........................................... 439 SOLVENT .......................................................................................................... K(1) ........................................... 446 SPRAY DRIFT RETARDANT, COMPONENT OF .............................................. J(7) ........................................... 444 STABILIZER ...................................................................................................... J(2) ........................................... 444 STICKER (SEE BINDER) .................................................................................. D(4) .......................................... 436 STIMULATOR (SEED GERMINATION) ............................................................. S(1) ........................................... 464 STENCHING AGENT (SEE ODORANT) ........................................................... A(4) ........................................... 433 SUNSCREEN AGENT ....................................................................................... C(5) .......................................... 435 SURFACTANT ................................................................................................... M(1) .......................................... 453 SUSPENDING AGENT ...................................................................................... F(4) ........................................... 439 SUSPENSION STABILIZER (SEE STABILIZER) ............................................... J(2) ........................................... 444 SWEETENER .................................................................................................... A(8) ........................................... 433 SYNERGIST ...................................................................................................... E(3) ........................................... 438 SYNTHETIC FLAVORING (SEE FLAVORING) .................................................. A(2) ........................................... 433



USE LOCATION PAGE

T TAGGING AGENT ............................................................................................. O(1) .......................................... 462 THICKENER ...................................................................................................... L(3) ........................................... 449 THINNING AGENT ............................................................................................ F(10) ......................................... 439

U UV ABSORBER ................................................................................................. C(7) .......................................... 435 UV PROTECTANT ............................................................................................. C(8) .......................................... 435 UV STABILIZER ................................................................................................ C(9) .......................................... 435

W WATER REPELLANT ........................................................................................ N(2) .......................................... 461 WATER SOLUBLE BAG-CONTAINER OR FILM-TAPE FOR ENCAPSULATING SEEDS (SEE ENCAPSULATING AGENT) ....................................................... L(7) ........................................... 449 WATER SOLUBLE POLYMER .......................................................................... L(13) ......................................... 449 WATER SOLUBLE RESIN ................................................................................. F(8) ........................................... 439 WETTING AGENT ............................................................................................. F(5) ........................................... 439



SUBPART D

PESTICIDE CHEMICALS EXEMPT FROM THE REQUIREMENT OF A TOLERANCE

40 CFR 180. 905(a): EXEMPTED ONLY WHEN APPLIED TO GROWING CROPS: Petroleum oils Piperonyl butoxide

Pyrethrins Sabadilla

40 CFR 180.905(b): When applied to growing crops in accordance with good agricultural practices, the

pesticides rotenone or derris or cube roots are exempt from the requirement of a tolerance. (Import)

40 CFR 180.905(c): These pesticides are not exempted from the requirement of a tolerance when

applied to a crop at the time of or after harvest.

EXEMPTED AS INERT (OR OCCASIONALLY ACTIVE) INGREDIENTS

40 CFR 180.910: FORMULATIONS APPLIED TO GROWING CROPS OR TO RAW AGRICULTURAL COMMODITIES AFTER HARVEST 40 CFR 180.920: FORMULATIONS APPLIED TO GROWING CROPS ONLY 40 CFR 180.930: FORMULATIONS APPLIED TO ANIMALS

INGREDIENT .910 .920 .930 INGREDIENT .910 .920 .930

A. ATTRACTANTS, SYNTHETIC FLAVORINGS, NUTRIENTS, ODORANTS, DEODORANTS, GUSTATORY STIMULANTS, FRAGRANCE, AND SWEETENER

Attractants = (1); Flavorings = (2); Nutrients = (3); Odorants = (4); Deodorants = (5); Gustatory Stimulants = (6); Fragrance = (7); Sweetener = (8)

ACETOPHENONE - (1) - AMMONIUM CHLORIDE (CAS Reg. No. 12125-02-9) - (3) - AMYL ACETATE (1) - - BUFFALO GOURD ROOT POWDER (Cucurbita foetidissima root powder); or Zucchini Juice (Cucurbita pepo juice or Hawkesbury melon Citrullus lantanus) (NMT 2.5 lbs./acre/season (3.4 grams/ acre/season of cucurbitacin) - (6) - CALCIUM LACTATE PENTAHYDRATE (CAS Reg. No. 5743-47-5 (3) - -

CAMPHOR (CAS Reg. No.76-22-2) NMT 5% weight to weight (W/W) of pesticide formulation (melting point adjustment) - (5) - d-LIMONENE (CAS Reg. No. 5989-27-5) (7) - (7) ETHYL MALTOL (NMT 0.2% of pesticide formulation) CAS Reg. No. 4940-11-8 (4) - (4) GLYCINE BETAINE (2) CAS Reg. No. 107-43-7 3-Hexen-1-ol,(3Z)- (leaf alcohol) CAS Reg. No. 928-96-1 (4) - - or Alerting agent




INGREDIENT .910 .920 .930 INGREDIENT .910 .920 930 _________

A. ATTRACTANTS, SYNTHETIC FLAVORINGS, NUTRIENTS, ODORANTS, DEODORANTS, GUSTATORY STIMULANTS, FRAGRANCE, AND SWEETENER continued

Attractants = (1); Flavorings = (2); Nutrients = (3); Odorants = (4); Deodorants = (5); Gustatory Stimulants = (6); Fragrance = (7); Sweetener = (8)

L-GLUTAMIC ACID (C5H9NO4;

CAS Reg. No. 56-86-0) Seed treatment only. - (3) - Plant nutrient MANGANESE CARBONATE - (3) - Plant nutrient 1-OCTANOL (NMT 2% pesticide formulation) CAS Reg. No. 124-13-0 (4) - (4) SODIUM MOLYBDATE - (3) - SWEET ORANGE PEEL TINCTURE (CAS Reg. No. 8028-48-6) at concentrations up to 10% in pesticide formulations (7) - -

VANILLIN SEE 40 CFR 180.950(e); MOVED 5/31/06 VALERIC ACID, NORMAL (NMT 2% in pesticide formulation) (stenching agent or odorant) - (4) - Including Stenching agent WINTERGREEN OIL (1) - - ZINC ORTHOPHOSPHATE - (3) -


B. ADHESIVES, BLEACHING AGENTS, DISINFECTANTS AND SEED COATING ADHESIVES Adhesives = (1); Bleaching Agents = (2); Sanitizers = (3); Seed Coating Adhesives = (4)

CALCIUM HYPOCHLORITE (2)(3) - -

SUCROSE OCTAACETATE (1) - -


The US TOLERANCE TRACKER INGREDIENT .910 .920 .930 INGREDIENT .910 .920 .930

C. ANTICAKING, CONDITIONING, FLOCCULATING, GELLING, PRECIPITANT, SUNSCREEN AGENT,

UV ABSORBER, UV PROTECTANT, AND UV STABILIZER Anticaking = (1); Conditioning = (2); Flocculating = (3); Gelling = (4); Sunscreen Agent = (5);

Precipitant = (6); UV Absorber = (7); UV Protectant = (8); UV Stabilizer = (9)

**CALCIUM SILICATE, HYDRATED CALCIUM SILICATE - - (1) DIALKYL (C8-C18) DIMETHYLAMMONIUM

CHLORIDE (NMT 0.2% in SILICA, HYDRATED SILICA used as solid diluent, carrier) (3) - (3) DISODIUM PHOSPHATE (1)(2) - - 1,2-Ethanediamine,N,N,N’,N’- tetramethyl-, polymer with 1,1’-oxybis[2-chloroethane] (CAS Reg. No. 31075-24-8) For use in pesticide formulations applied to cotton or wheat only - (2) - water 2-(2'-hydroxy-3', 5'-di-t- amylphenyl)-benzotriazole CAS Reg. No. 25973-55-1 When used in pesticide spray formulations at a max concentration of 0.6% in or on: adzuki beans, canola, chickpeas, cotton, faba beans, field peas, lentils, linola, linseed, lucerne, lupins, mung beans, navy beans, pigeon peas, safflower, sunflower, and vetch. - (9) - 2-Hydroxy-4-methoxybenzophenone (HMB), (Methanone, (2-hydroxy-4- methoxyphenyl) phenyl-) (CAS Reg. No. 131-57-7) when used as as a pesticide inert ingredient at no more than 25% in pesticide formulations. PROPOSED 8/26/11 - (9) - pre-harvest

**MAGNESIUM CARBONATE (1)(2) - - Phenol, 2-(2H-benzotriazol-2yl)- 6-dodecyl-4-methyl CAS Reg. No. 23328-53-2 When used in pesticide spray formulations at a max concentration of 0.6% in or on: adzuki beans, canola, chickpeas, cotton, faba beans, field peas, lentils, linola, linseed, lucerne, lupins, mung beans, navy beans, pigeon peas, safflower, sunflower, and vetch. - (9) - SALTS OF FATTY ACIDS conforming to 21 CFR 172.863 (1) - - **SILICA, HYDRATED SILICA - - (1) SODIUM TRIPOLYPHOSPHATE (1)(2) - - TETRAPOTASSIUM PYROPHOSPHATE (CAS Reg. No. 7320-34-5) Not to exceed 10% of formulation - (1)(2) - TETRASODIUM PYROPHOSPHATE (1)(2) - - TRICALCIUM PHOSPHATE (1)(2) - - TRISODIUM PHOSPHATE - - (6)

** = Proposed 11/20/02: Relocation to 40 CFR 180.950 435 Copyright © 2020, IHS Markit®


D. ANTIDUSTING, DEFOAMING, DYES, BINDERS, COLORING AGENTS, AND PIGMENTS Antidusting = (1); Defoaming = (2); Dyes = (3); Binders = (4); Coloring Agents = (5); Pigment = (6)

BUTYL STEARATE - (2) - CALCIUM GLUCONATE (CAS Reg. No. 299-28-5) PROPOSED 5/2/12 - (4) - CARBON BLACK (CAS Reg. No. 1333-86-4) - (5) (5) seed treatment C.I. Pigment Blue No.15 (CAS Reg. No. 147-14-8) Containing NMT 50 ppm polychlorinated biphenyls (PBC's) (For seed treatment use only) - (3)(5) - C.I. Pigment Green No. 7 (CAS Reg. No. 1328-53-6) Containing NMT 50 ppm polychlorinated biphenyls (PCB's) (For seed treatment use only) - (3)(5) - C.I. Pigment Violet No. 23 (CAS Reg. No. 6358-30-1) Containing NMT 20 ppb polychlorinated dibenzo-p-dioxins and/or polychlorinated dibenzofurans (For seed treatment use only) - (3)(5) - C.I. Pigment Yellow No. 1 (CAS Reg. No. 2512-29-0) Not to exceed 10% (w/w) in pesticide formulation (For seed treatment use only) - (5) - DIMETHYLPOLYSILOXANE (Ref. 21 CFR 172.340) CAS Reg. No. 9016-00-6 - - (2)

D & C GREEN No. 6 - (3) (3)(5) D & C Red No. 17 (Technical Grade) - (3) (3)(5) D & C RED No. 33 (CAS Reg. No. 3567-66-6) meeting the specifications listed in 21 CFR 74.1333 - (3) - D & C VIOLET No. 2 (Technical Grade (NMT 0.005% formulation) - (3) (3)(5) Distillates (Fischer-Tropsch), heavy

C18-C50, branched, cyclic, and linear

(CAS Reg. No. 848301-69-9) PROPOSED 2/27/13 (1) - (1) (dust suppressant) 2-ETHYLHEXANOL - (2) - FATTY ACIDS (conforming to 21 CFR 172.860) (2)(4) - - F D & C BLUE No. 1 (NMT 0.2% pesticide formulation) (3) - (3)(5) CAS Reg. No. 3844-45-9 - (3)(5) - FD&C Blue No. 1, methyl-polyethylene glycol derivative (CAS Reg. No. 9079-34-9) For seed treatment use only; No. avg. mol. wt. (in amu) is greater than 1,000 NMT 5% of formulated pesticide product. - (3)(5) -

FD&C Blue No. 1, polyethylene glycol derivative (CAS Reg. No. 9079-33-8) For seed treatment use only; No. avg. mol. wt. (in amu) is greater than 1,000 NMT 5% of formulated pesticide product. - (3)(5) - F D & C Red No. 40 (CAS Reg. No. 25956-17-6) Conforming to 21 CFR 74.340. (Not to exceed .002% by weight of pesticide formulation) (3)(5) - - F D & C Red No. 40 (CAS Reg. No. 25956-17-6) For seed treatment use only. (Not to exceed 2% by weight of pesticide formulation) - (3)(5) - **IRON OXIDE (CAS Reg. No. 1309- 37-1) Colorant in pesticide formulations for animal tags. - - (5) ISOBUTYLENE-BUTENE COPOLYMERS (for soil application only) - (4) - ISOOCTADECANOL (NMT 2% of formulations) - (2) - METHANOL, (Phenylmethoxy)- CAS Reg. No. 14548-60-8 Applied to growing crops and

raw agricultural commodities after harvest. NMT 0.25% of pesticide formulation PROPOSED 2/6/08 (5) - - (seed coatings) METHYLATED SILICONES (2) - - METHYL ESTERS of higher fatty acids (21 CFR 573.640) (1) - (1) OLEIC ACID conforming to 21 CFR 172.862 (CAS Reg. No. 112-80-1) - - (2) alpha-OLEOYL-omega-(OLEOYLOXY) POLY(OXYETHYLENE) derived from alpha-HYDRO-omega-HYDROXYPOLY (OXYETHYLENE) (mol. wt.(in amu) 600) - (2) (2) PARAFFIN, SYNTHETIC and its succinic derivatives conforming to 21 CFR 172.275 (4) - - (Continued on next page)



(CONTD.) D. ANTIDUSTING, DEFOAMING, DYES, BINDERS, COLORING AGENTS, AND PIGMENTS Antidusting = (1); Defoaming = (2); Dyes = (3); Binders = (4); Coloring Agents = (5); Pigment = (6)

PETROLEUM, WAX, SYNTHETIC conforming to 21 CFR 172.888 (4) - - (PHTHALOCYANINATO(2)) COPPER; (C.I. PIGMENT BLUE No. 15) colorant in low density plastic film - (5)(6) - PIGMENT RED 48 - seed treatment - (3) - POLYETHYLENE conforming to 21 CFR 177.1520(c) (4) - - PROPYLENE GLYCOL ALGINATE conforming to 21 CFR 172.858 (2) - - SALTS OF FATTY ACIDS conforming to 21 CFR 172.863 (4) - -

**SILICA AEROGEL (finely powdered microcellular silica foam having min. silica content of 89.5%) - - (2) SORBITOL REMOVED 40 CFR 180.910 5/31/06 - - (1) TARTRAZINE (3) - (3)(5) TIN OXIDE (CAS Reg. No. 18282-10-5) (4) TITANIUM DIOXIDE (CAS Reg. No. 13463-67-7) Pigment/colorant in pesticide formulations for animal tag - - (5)(6) TITANIUM DIOXIDE (CAS Reg. No. 13463-67-7) Pigment/ Coloring Agent in plastic bags used to wrap growing bananas; preharvest) Colorant on seeds for planting - (5)(6) -



E. CATALYSTS, INTENSIFIERS, SYNERGISTS, AND SAFENERS

Catalysts = (1); Intensifiers = (2); Synergists = (3); Safeners = (4)

ACETIC ACID (180.930 at NMT 0.5% of pesticide formulation) (CAS Reg. No.64-19-7) (1) - (1) ADENOSINE (max. of 0.5% of formulation) (CAS Reg. No. 58-61-7) - (3) - d-ALPHA-TOCOPHEROL (CAS Reg. No. 9-02-9) (4) - - d-ALPHA-TOCOPHEROL ACETATE (CAS Reg. No. 58-95-7) (4) - - di-ALPHA-TOCOPHEROL (CAS Reg. No. 10191-41-0) (4) - - di-ALPHA-TOCOPHEROL ACETATE (CAS Reg. No. 7695-91-2) (4) - - ALUMINUM SULFATE - (4) - AMMONIUM CARBAMATE Synergist in ALUMINUM PHOSPHIDE formulations (3) - - AMMONIUM CHLORIDE Intensifier when used with AMMONIUM NITRATE as desiccant or defoliant (2) - - Fire suppressant in ALUMINUM PHOSPHIDE & MAGNESIUM PHOS- PHIDE formulations (2) - - AMMONIUM NITRATE (CAS Reg. No. 6484-52-2) for herbicides - (2) - AMMONIUM THIOSULFATE (Intensifier when used with AMMONIUM NITRATE as desiccant or defoliant) (CAS Reg. No. 7783-18-8) PROPOSED REMOVAL 6/24/98 (2) - -

CYSTEINE (max. of 0.5% of formulation) (CAS Reg. No. 52-90-4) - (3) - FOLIC ACID (max. of 0.5% of formulation) (CAS Reg. No. 59-30-3) - (3) - GLUTAMINE (max. of 0.5% of formulation) (CAS Reg. No. 56-85-9) - (3) - MAGNESIUM CHLORIDE (4) - - **MAGNESIUM SULFATE (4) - -

METHIONINE (max. of 0.5% of formulation) (CAS Reg. No. 59-51-8) - (3) - NICOTINAMIDE (max. of 0.5% of formulation) (CAS Reg. No. 98-92-0) PROPOSED AMENDMENT TO MAX OF (3) - 5.0% OF FORMULATION 6/8/2017 PYRIDOXINE (max. of 0.5% of formulation) (CAS Reg. No. 65-23-6) - (3) - TRYPTOPHAN (max. of 0.5% of formulation) (CAS Reg. No. 73-22-3) - (3) - VITAMIN E (CAS Reg. No. 1406-18-4) (4) - - ZINC ORTHOPHOSPHATE - (4) -



INGREDIENT .910 .920 .930 INGREDIENT 910 .920 930

F. DISPERSING, EMULSIFYING, SOLUBILIZING, SUSPENDING, WETTING AGENTS, RHEOLOGY MODIFIERS,

CHELATING AGENTS, WATER SOLUBLE RESINS, AND ANTISETTLING AGENTS Dispersing = (1); Emulsifying = (2); Solubilizing = (3); Suspending = (4); Wetting = (5); Rheology Modifiers = (6);

Chelating Agents = (7); Water Soluble Resins = (8); Antisettling Agents = (9); Thinning Agents = (10); Complexing Agents = (11); Fixing Agents = (12)

ALKANOIC AND ALKENOIC ACIDS, MONO AND DIESTERS OF α-HYDRO-omega- HYDROXYPOLY(OXYETHLENE) with mol. wt. range of 200 to 6,000 (2) - (2) ALKYL (C8-C24) BENZENESULFONIC

ACID AND ITS AMMONIUM, CALCIUM, MAGNESIUM, POTASSIUM, SODIUM, AND ZINC SALTS - - (2)

ALKYL (C10-C16) DIMETHYLAMINE OXIDE

(CAS Reg. No. 70592-80-2) in or on growing crops when used in pesticide formulations applied pre-harvest to all raw agricultural commodities. PROPOSED 4/13/09 - (5) - alpha-ALKYL (C

21-71

)-omega-

HYDROXYPOLY(OXYETHYLENE) in whcih the poly(oxyethylene) content is 2-91 moles and the molecular weight range is 390-5,000; NMT 10% of formulation. REVOKED 8/9/06; EFFECTIVE 8/9/09 - (5) - alpha-LAURYL-omega-HYDROXYPOLY- (OXYETHYLENE) avg. mol. wt. (in amu) 600 REVOKED 8/9/06; EFFECTIVE 8/9/09 (2) - (2) AMMONIUM BICARBONATE (1)(4) - - AMMONIUM FORMATE (CAS Reg. No. 540-69-2) PROPOSED 9/15/10) - (11)(12) - AMMONIUM HYDROXIDE (3) - - DECANAMIDE, N,N-dimethyl (CAS Reg. No. 14433-76-2) (2) - (2) DIBENZYLIDENE SORBITOL (CAS Reg. No. 32647-67-9) - (10) -

N,N'-ethylenebis[N-(carboxymethyl)] glycine compound with 1,1'1"- nitrilotripropan-2-ol (EDTA-TIPA) (CAS Reg. No. 67952-36-7) which is a salt comprised of triisopropanlamine (TIPA) (CAS Reg. No. 122-20-3) and ethylenediaminetetraacetic acid (EDTA) (CAS Reg. No. 60-00-4) in pesticide formulations with limits up to 5% PROPOSED 7/9/08 (7) - - [S,S]-ETHYLENEDIAMINEDISUCCINIC ACID (CAS Reg. No. 20846-91-7) - (7) - [S,S]-ETHYLENEDIAMINEDISUCCINIC ACID TRISODIUM SALT (CAS Reg. No. 178949-82-1) (7) - - FERRIC CHLORIDE (NMT 2% of pesticide formulation) - (1)(4) - GLYCERIDES, Edible fats and oils derived from plants and animals, reaction products with sucrose (CAS Reg. Nos. 100403-38-1, 100403-41-6, 100403-39-2, 100403-40-5) (1)(2) - - GLYCERYL MONOSTEARATE (2) - (2) GUM ARABIC (ACACIA) (1)(4) - - HYDROXYETHYLIDINE DIPHOSPHONIC ACID (HEDP) (CAS Reg. No. 2809-21-4) For use in antimicrobial pesticide formulations at NMT 1% (7) - - (See also Pending Exemptions) METHYLNAPHTHALENE SULFONIC ACID-- FORMALDEHYDE CONDENSATE, SODIUM SALT REVOKED 8/9/06; EFFECTIVE 8/9/09 - (1) - (Continued on next page)



INGREDIENT .910 .920 .930 INGREDIENT 910 .920 930

(CONTD.) F. DISPERSING, EMULSIFYING, SOLUBILIZING, SUSPENDING, WETTING AGENTS, RHEOLOGY MODIFIER, CHELATING AGENTS WATER SOLUBLE RESINS, AND ANTISETTLING AGENTS Dispersing = (1); Emulsifying = (2); Solubilizing = (3); Suspending = (4); Wetting = (5); Rheology Modifier = (6);

Chelating Agents = (7); Water Soluble Resins = (8); Antisettling Agents = (9); Thinning Agents = (10) Complexing Agents = (11); Fixing Agents = (12)

alpha-(p-NONYLPHENYL)-omega-HYDROXYPOLY- (OXYETHYLENE) produced by the condensation of 1 mole of NONYL- PHENOL (NONYL group is a PROPYLENE TRIMER ISOMER) with an average of 4-15 or 30-90 moles of ETHYLENE OXIDE. If a blend of products is used, the average number of moles of ETHYLENE OXIDE reacted to produce any product that is a component of the blend shall be in the range of 4-15 or 30-90 moles. - - (2) OCTANAMIDE, N,N-dimethyl (CAS Reg. No. 1118-92-9) (2) - (2) alpha -OLEOYL-omega-HYDROXYPOLY (OXYETHYLENE) avg. mol. wt. of 600 (2) - (2) alpha -OLEOYL-omega-(OLEOYLOXY)POLY (OXYETHYLENE) derived from alpha - HYDRO-omega-HYDROXYPOLY (OXY- ETHYLENE) mol. wt. 600 - - (2) PHENOSULFONIC ACID FORMALDEHYDE- UREA CONDENSATE AND SODIUM SALT (Applied to growing plants only) - (1) - POLYETHYLENEIMINE (1)(2) (CAS Reg. No. 9002-98-6) POLY(OXY-1,2-ETHANEDIYL), α-(1- (2) OXYALKYL)-ω-METHOXY-, POLYSORBATE 65 conforming to 21 CFR 172.838 (2) - -

1,2,3-PROPANETRIOL, HOMOPOLYMER, DIISOOCOTADECANOATE (CAS Reg. No. 63705-03-3) - - (2) SALTS OF FATTY ACIDS conforming to 21 CFR 172.863 (2) - - SODIUM ACID PYROPHOSPHATE (1)(4) - - SODIUM HEXAMETAPHOSPHATE (1)(2) - - (4)(5) SODIUM METASILICATE (1)(2)(5) - - SODIUM SILICATE (2)(5) - - SODIUM TRIPOLYPHOSPHATE (1)(4) - - alpha-STEAROYL-omega-HYDROXYPOLY (OXYETHYLENE) avg. mol. wt. of 600 (2) - (2) TANNIN PROPOSED REMOVAL 11/16/05 - (1) - TRICALCIUM PHOSPHATE (1)(4) - - TRISODIUM PHOSPHATE (2)(5) - - YUCCA EXTRACT from Yucca Schidigera - (5) -




G. PRESERVATIVES FOR FORMULATIONS, ANTIOXIDANTS AND ANTIFREEZE Preservatives = (1); Antioxidants = (2); Antifreeze = (3)

ASCORBYL PALMITATE (1) - (1) BENZOIC ACID (1) - (1) 1,2-BENZISOTHIAZOLIN-3-ONE (NMT 0.1% of formulation) (NMT 0.02 pound to be applied per acre - (1) - 2-BROMO-2-NITRO-1,3-PROPANEDIOL (Bronopol) (CAS Reg. No. 52-51-7) (When used as an in-can preservative) (1) - (1) BUTYLATED HYDROXYANISOLE (2) - (2) BUTYLATED HYDROXYTOLUENE (2) - (2) Cis-Isomer of 1-(3-CHLOROALLYL)-3,5,7- TRIAZA-1-AZONIAADAMANTANE CHLORIDE (CAS Reg. No. 51229-78-8) NMT 0.14% by weight formulation - (1) - 5-CHLORO-2-METHYL-4-ISOTHIAZOLIN- 3-ONE in combination with 2-METHYL-4-ISOTHIAZOLIN-3-ONE (CAS Reg. Nos. 26172-55-4 and 2682-20-4) when used as an “in-can” materials preservative with a maximum concentration of 50 ppm in pesticide formulations. PROPOSED 12/22/10 (1) - (1) 5-CHLORO-2-METHYL-4-ISOTHIAZOLIN-

3-ONE in combination with 2-METHYL-4-ISOTHIAZOLIN-3-ONE NMT 0.0022% (22.5 ppm) in the formulation; 0.00022% (2.25 ppm) in the final solution applied to growing crops - (1) - DIETHYLENE GLYCOL (CAS Reg. No. 111-46-6) - (3) - DIETHYLENE GLYCOL MONO BUTYL ETHER (CAS Reg. No. 112-34-5) - (3) - DIETHYLENE GLYCOL MONOETHYL ETHER (CAS Reg. No. 111-90-0) - (3) - 1,2-DIHYDRO-6-ETHOXY-2,2,4-TRI- METHYLQUINOLENE (NMT 0.02% of pesticide formulation) (2) - - ETHYLENE GLYCOL (CAS Reg. No. 107-21-1) All pesticides used before crop emerges; herbicides before or after crop emerges - (3) - HEXAMETHYLENETETRAMINE (only in citrus washing solutions NMT 1%) (1) - - MAGNESIUM NITRATE in combination with 2-METHYL-4-ISOTHIAZOLIN- 3-ONE and 5-CHLORO-2-METHYL- 4-ISOTHIAZOLIN-3-ONE - (1) -

METHANOL, (Phenylmethoxy)- CAS Reg. No. 14548-60-8 Applied to growing crops and raw agricultural commodities after harvest. NMT 0.25% of pesticide formulation PROPOSED 2/6/08 (1) - - (in-can) METHYL p-HYDROXYBENZOATE - (1) - METHYL p-HYDROXYBENZOATE METHYL PARABEN (NMT 0.1% in formulation Specification Food Chemical Codex - - (1) 2-METHYL-4-ISOTHIAZOLIN-3-ONE (In combination with 5-CHLORO- 2-METHYL-4-ISOTHIAZOLIN-3-ONE) (CAS Reg. No. 2682-20-4) when used as an “in-can” materials preservative with the maximum concentration of 250 ppm in pesticide formulations PROPOSED 12/22/10 (1) - (1) 2-METHYL-4-ISOTHIAZOLIN-3-ONE (In combination with 5-CHLORO- 2-METHYL-4-ISOTHIAZOLIN-3-ONE) NMT 0.0022% (22.5 ppm) in the formulation; 0.00022% (2.25 ppm) in the final solution applied to growing crops - (1) - OCTADECYL 3,5-di-tert-BUTYL-4-

HYDROXYHYDRO CINNAMATE (CAS Reg. No. 2082-79-3) - - (2) POTASSIUM BENZOATE (CAS Reg. No. 582-25-2) (1) - (1) 1,3-PROPANEDIOL (CAS Reg. No. 504-63-2) (3) - - PROPYL GALLATE (2) - (2) PROPYL p-HYDROXYBENZOATE (1) - - PROPYL p-HYDROXYBENZOATE PROPYL PARABEN (NMT 0.1% in formulation) Specification Food Chemical Codex - - (1) SODIUM METABISULFITE (CAS Reg. No. 7681-57-4) (NMT 0.5% in formulation) PROPOSED 06/05/13 - (1) - SODIUM o-PHENYLPHENATE (NMT 0.1% of formulation) - (1) - SODIUM PROPIONATE (1) - - PROPOSED REMOVAL 1/13/03 SORBIC ACID (CAS Reg. No. 110-44-1) (1) - - TERTIARY BUTYLHYDROQUINONE - (2) -




H. PROPELLANTS

Propellants = (1)

BUTANE (1) - (1) CARBON DIOXIDE (CAS Reg. No.124—38-9) (1) - (1) 1,1-DIFLUOROETHANE (CAS Reg. (1) - (1) No. 75-37-6) For aerosol pesticide formulations used for insect control in food and feed handling establishments, and animals. (1) - (1)

DIMETHYL ETHER (METHANE, OXYBIS-) (CAS Reg. No. 115-10-6) (1) - (1)

ISOBUTANE (CAS Reg. No. 75-28-5) (1) - (1) n-HEPTANE (CAS Reg. No. 142-82-5) PROPOSED 8/22/12 - (1) - PROPANE (1) - (1) 1,1,1,2-TETRAFLUOROETHANE (CAS Reg. No. 811-97-2) (1) - - trans-1-CHLORO-3,3,3-TRIFLUOROPROPENE

(CAS Reg. No. 102687-65-0 PROPOSED 12/19/12 (1) - (1) trans-1,3,3,3-TETRAFLUOROPROP-1-ENE (CAS Reg. No. 29118-24-9) (1) - (1) PROPOSED 4/4/12

442 Copyright © Agra Informa


I. NEUTRALIZERS, pH CONTROL, BUFFERS, AND ACIDULANTS

Neutralizers = (1); pH Control = (2); Buffers = (3); Acidulants = (4)

AMMONIUM HYDROXIDE (1) - - AMMONIUM POLYPHOSPHATE (CAS Reg. No. 68333-79-9) - (3) - CARBONIC ACID, DIPOTASSIUM SALT (CAS Reg. No. 584-08-7) - (3) - CARBONIC ACID, DIPOTASSIUM SALT, TRIHYDRATE (CAS Reg. No. 18662-52-7) - (3) - CHOLINE HYDROXIDE (CAS Reg. No. 123-41-1) - (1) - DIAMMONIUM PHOSPHATE (CAS Reg. No. 7783-28-0) - (3) - DIPOTASSIUM HYDROGEN PHOSPHATE - (3) - HYDROCHLORIC ACID (1) - - PHOSPHORIC ACID (3) - - POTASSIUM DIHYDROGEN PHOSPHATE - (3) - POTASSIUM HYDROXIDE (Meeting Food Chemicals Codex Specifications) (1) - (1) POTASSIUM PHOSPHATE (3) - - 2-PROPANOL,1,1’,1”-NITRILOTRIS (TIPA) (CAS Reg. No. 122-20-3) (1) - - SODIUM ACID PYROPHOSPHATE (3) - -

SODIUM BICARBONATE SEE 40 CFR 180.950(e); MOVED 5/31/06 SODIUM BISULFATE - (3)(4) - SODIUM DIHYDROGEN PHOSPHATE (CAS Reg. No. 7558-80-7) (Conforming to 21 CFR 182.6778) - (3) - SODIUM HEXAMETAPHOSPHATE (3) - - SODIUM METASILICATE (3) - - SODIUM HYDROXIDE (1) - (1) SODIUM TETRABORATE (NMT 2% in formulation) - (3) - SODIUM TRIPOLYPHOSPHATE (3) - - SORBITAN FATTY ACID ESTERS (fatty acids limited to C12,

C14, C16, & C18 containing

minor amounts of associated fatty acids) and poly (oxyethylene) derivatives of sorbitan fatty acid esters; the poly(oxyethylene) content averages 16-20 moles - - (3) SULFURIC ACID (CAS Reg. No. 7664-93-9) that meets Food Chemical Codex Specifications (Limited to 10% of pesticide formulation) (2) - - TRISODIUM PHOSPHATE - - (3)



INGREDIENT .910 .920 .930 INGREDIENT .910 920 .930

J. SEQUESTRANTS, STABILIZERS, INHIBITORS, DEACTIVATORS, DISINTERGRANTS, RELEASE RATE REGULATORS, COMPONENT OF SPRAY DRIFT RETARDANTS, EVAPORATION RETARDANT,

ANTISTATIC Sequestrants = (1); Stabilizers = (2); Inhibitors = (3); Deactivators = (4); Disintergrants = (5);

Release Rate Regulators = (6); Component of Spray Drift Retardant = (7); Evaporation Retardant = (8); Antistatic = (9)

alpha-ALKYL-(C12

-C15

)-omega-

HETERO POLYMER in which the oxyethylene content is 8-13 moles and the oxypropylene content is 7-30 moles REVOKED 8/9/06; EFFECTIVE 8/9/09 - (1)(2) (1)(2) ACETIC ANHYDRIDE - - (2) AMMONIUM POLYPHOSPHATE (CAS Reg. No. 68333-79-9) - (1) - BETA-CYCLODEXTRIN CAS Reg. No. 128446-36-6 (2) 1,4-BENZENE-DICARBOXYLIC ACID POLYMER with 1,4-butanol, adiptic acid, hexamethylene diisocynate, min. no. avg. mol. wt. (in amu) 30,000; for use in honeybee hive miticide formulations CAS Reg. No. 55231-08-8 - (6) - 1,2-BENZISOTHIAZOLIN-3-ONE (NMT 0.1% of formulation) (NMT 0.02 lbs. to be applied per acre) - (2) - BORIC ACID - (1) - CALCIUM CHLORIDE (2) - (2) CALCIUM GLUCONATE (CAS Reg. No. 299-28-5) PROPOSED 5/2/12 - (1) - CALCIUM LACTATE PENTAHYDRATE (2) - - CAS Reg. No. 5743-47-5 CALCIUM STEARATE (CAS Reg. No. 1592-23-0) - - (2) CARRAGEENAN (21 CFR 172.260) Formulations applied to seeds before planting; NMT 0.15% of formulation - (2) - CETYL ALCOHOL (CAS Reg. No. 36653-82-4) NMT 5.0% of pesticide formulation (8) - - CROSCARMELLOSE SODIUM (CAS Reg. No. 74811-65-7) (5) - - DIETHANOLAMINE (formulations used before crop emerges from soil) (CAS Reg. No. 111-42-4) - (2)(3) - DIETHYLENE GLYCOL (formulations used before crop emerges) - (4) - Adjuvant DIETHYLENE GLYCOL (CAS Reg. No. 111-46-6) - (2) -

DIETHYLENE GLYCOL and DIETHYLENE GLYCOL MONOBUTYL (CAS Reg. No. 112-34-5), MONOETHYL (CAS Reg. No. 111-90-0), AND MONOMETHYL (CAS Reg. No. 111-77-3) ETHERS ( deactivator for formulations used before crop emerges) - (2)(4) - DIETHYLENE GLYCOL MONO BUTYL ETHER (CAS Reg. No. 112-34-5) - (2) - DIETHYLENE GLYCOL MONOETHYL ETHER (CAS Reg. No. 111-90-0) - (2) - DIPROPYLENE GLYCOL MONO- METHYL ETHER (CAS Reg. No.34590-94-8) PROPOSED REMOVED 6/24/98 - (2) - DISODIUM ZINC ETHYLENEDIAMINE TETRA-ACETATE DIHYDRIDE (1) - - PROPOSED REMOVAL 3/8/06 EPOXIDIZED SOYBEAN OIL (CAS Reg. No. 8013-07-8) - - (2) N,N'-ethylenebis[N-(carboxymethyl)] glycine compound with 1,1'1"- nitrilotripropan-2-ol (EDTA-TIPA) (CAS Reg. No. 67952-36-7) which is a salt comprised of triisopropanlamine (TIPA) (CAS Reg. No. 122-20-3) and ethylenediaminetetraacetic acid (EDTA) (CAS Reg. No. 60-00-4) in pesticide formulations with limits up to 5% PROPOSED 7/9/08 (1) - - ETHYLENEBIS(OXYETHYLENE)BIS (1) [3-(5-TERT-BUTYL-4-HYDROXY-M-TOLYL) PROPRIONATE] (CAS Reg. No. 36443-68-2) (S)(S)-ETHYLENEDIAMINEDISUCCINIC ACID (CAS Reg. No. 20846-91-7) - (1) - (S)(S)-ETHYLENEDIAMINEDISUCCINIC ACID TRISODIUM SALT (CAS Reg. No. 178949-82-1) (1) - - ETHYLENEDIAMINETETRAACETIC ACID (Limit 3% of formulation) (1) - - PROPOSED REMOVAL 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* CAS Reg. No. 60-00-4 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* CALCIUM DISODIUM SALT CAS Reg. No.62-33-9 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* DISODIUMCOPPER (II) SALT CAS Reg. No. 14025-15-1 PROPOSED 3/8/06 (CONTINUED ON NEXT PAGE)

* = The concentration of all EDTA chemicals is not to exceed 5% in the formulated product. 444 Copyright © 2020, IHS Markit®


INGREDIENT .910 .920 .930 INGREDIENT 910 .920 .930

(CONTD.) J. SEQUESTRANTS, STABILIZERS, INHIBITORS, DEACTIVATORS, DISINTERGRANTS,

RELEASE RATE REGULATORS, COMPONENT OF SPRAY DRIFT RETARDANTS, EVAPORATION RETARDANT, ANTISTATIC Sequestrants = (1); Stabilizers = (2); Inhibitors = (3); Deactivators = (4); Disintergrants = (5);

Release Rate Regulators = (6); Component of Spray Drift Retardant = (7); Evaporation Retardant = (8); Antistatic = (9)

ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* DISODIUMCOPPER (II) SALT, DIHYDRATE CAS Reg. No. 61916-40-3 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* DISODIUMCOPPER (II) SALT, TRIHYDRATE CAS Reg. No. 73637-19-1 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* DISODIUMMAGANESE (II) SALT CAS Reg. No. 15375-84-5 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* DISODIUMMAGNANESE (I) DIHYDRATE SALT CAS Reg. No. 73637-20-4 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* DISODIUM SALT CAS Reg. No. 139-33-3 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* DISODIUM SALT DIHYDRATE CAS Reg. No. 6381-92-6 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* DISODIUM ZINC SALT CAS Reg. No. 14025-21-9 PROPOSED 3/8/06

ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* DISODIUM ZINC SALT DIHYDRATE CAS Reg. No. 73513-47-0 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* MONOSODIUM SALT CAS Reg. No. 17421-79-3 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* SODIUM IRON (III) SALT CAS Reg. No. 15708-41-5 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* SODIUM SALT CAS Reg. No. 7379-28-4 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* TETRAPOTASSIUM SALT CAS Reg.No. 5964-35-2 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID TETRASODIUM SALT (Limited to 5% of formulation) (1) - - PROPOSED REMOVAL 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* TETRASODIUM SALT CAS Reg. No. 64-02-8 PROPOSED 3/8/06 (CONTINUED ON NEXT PAGE)




(CONTD.) J. SEQUESTRANTS, STABILIZERS, INHIBITORS, DEACTIVATORS, DISINTERGRANTS, RELEASE RATE REGULATORS; COMPONENT OF SPRAY DRIFT RETARDANTS, EVAPORATION RETARDANT, ANTISTATIC

Sequestrants = (1); Stabilizers = (2); Inhibitors = (3); Deactivators = (4); Disintergrants = (5); Release Rate Regulators = (6); Component of Spray Drift Retardant = (7); Evaporation Retardant = (8); Antistatic = (9)

ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* TETRASODIUM SALT, TETRAHYDRATE CAS Reg. No. 13235-36-4 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* TETRASODIUM SALT, TRIHYDRATE CAS Reg. No. 67401-50-7 PROPOSED 3/8/06 ETHYLENEDIAMINETETRAACETIC ACID (1) - - (EDTA)* TRIPOTASSIUM SALT CAS Reg. No. 17572-97-3 PROPOSED 3/8/06 ETHYLENE GLYCOL (CAS Reg. No. 107-21-1) - (2) - FERRIC CITRATE (CAS Reg. No. 2338-05-8) (2) - - GLUCONIC ACID (AND SODIUM SALT) - (1) - GLYCERYL TRIACETATE - (2) - HEXAMETHYLTERTRAMINE for carriers in solid pesticide formulations - (2) - 2-HYDROXY-4-N-OCTOXYBENZOPHENONE (CAS Reg. No. 1843-05-6) NMT 0.2% of pesticide formulation - (2) - Light HYDROXYETHYLIDINE DIPHOSPHONIC ACID (HEDP) (CAS Reg. No. 2809-21-4) For use in antimicrobial pesticide formulations at NMT 1% (2) - - (See also Pending Exemptions) D(+)-LACTICIDE-L(-)-LACTIDE-MESO- LACTIDE POLYMER in honeybee hive miticide formulations CAS Reg. No. 9051-89-2 PROPOSED 10/22/10 - (6) - D-MANNOSE (CAS Reg. No. 3458-28-4) PROPOSED 10/5/11 - (1) - MALEIC ACID AND MALEIC ANHYDRIDE Formulations applied to apples, min. 21 day preharvest interval - (2) - NICOTINAMIDE - (2) CAS Reg. No. 98-92-0 OXALIC ACID (Limited to amount necessary to chelate calcium; not to exceed 2 lbs. per acre) (3) - - α-PINENE (NMT 2% of formulation by weight) - (2) (2) PROPYLENE GLYCOL MONO- METHYL ETHER - - (4)

SILVER NITRATE (CAS Reg. No. 7761-88-8) For use on potatoes as post harvest treatment; NMT 0.06% by weight in pesticide formulation. (2) - - SODIUM METABORATE - (1) - SODIUM NITRITE (NMT 3% of formulation) - (2)(3) - SODIUM SILICATE (2)(3) - - SODIUM STARCH GLYCOLATE (CAS Reg. No. 9063-38-1) Granular and tableted products only; NMT 8% of formulated product (5) - (5) SODIUM TETRABORATE (NMT 2% in formulation) - (3) - Corrosion SORBITAN FATTY ACID ESTERS (fatty acids limited to C12,

C14, C16, & C18 containing

minor amounts of associated fatty acids) and poly (oxyethylene) derivatives of sorbitan fatty acid esters; the poly (oxyethylene) content is 16-20 moles - - (3)

Corrosion SULFUR (CAS Reg. No. 7704-34-9) - - (2) N, N, N', N'-TETRAKIS-(2-HYDROXY= PROPYL) ETHYLENEDIAMINE (CAS Reg. No. 102-60-3) Concentration in end-use products NMT 20% by weight in pesticide formulations (2) (2) (2) TETRAPOTASSIUM PYROPHOSPHATE (CAS Reg. No. 7320-34-5) Not to exceed 10% of formulation - (1) - TRIETHANOLAMINE (CAS Reg. No. 102-71-6) - (2)(3) - TRIETHYLENE GLYCOL - (4) - TRIETHYL PHOSPHATE (for formulations used before crop emerges) - (2) - ZINC OXIIDE (CAS Reg. No. (1) 1314-13-2) ZINC STEARATE (CAS Reg. No. 557-05-1) - - (2)

POLY(OXY-1,2-ETHANEDIYL),α-(1- (1) OXOALKYL)-ω-METHOXY-, * = The concentration of all EDTA chemicals is not to exceed 5% in the formulated product.




K. SOLVENTS, COSOLVENTS, DILUENTS, AND PLASTICIZERS Solvents = (1); Cosolvents = (2); Diluents = (3); Plasticizers = (4)

ALCOHOLS, C2-33 (1) (3) α-ALKYL (C

12-C

15)-omega-HYDROXY-

POLY(OXYETHYLENE/OXYPROPYLENE) HETERO POLYMER: OXYETHYLENE content is 8 - 13 moles; OXYPROPYLENE content is 7-30 moles REVOKED 8/9/06; EFFECTIVE 8/9/09 - (1)(2) (1)(2) α-ALKYL (C

9-C

18)-omega-HYDROXYPOLY

(OXYETHYLENE) with POLY(OXYETHYLENE) content of 2-30 moles REVOKED 8/9/06; EFFECTIVE 8/9/09 (1)(2) - - α-ALKYL (C

8-C


(OXYPROPYLENE) BLOCK POLYMER with poloxyethylene; polyoxypropylene content averages 3 moles and polyoxyethylene content averages 5-12 moles REVOKED 8/9/06; EFFECTIVE 8/9/09 - - (1)(2) ACETONE (CAS Reg. No. 67-64-1) (1)(2) - (1)(2) ACETIC ACID, 2-ethylhexyl ester (2) (CAS Reg. No. 103-09-3) PROPOSED 6/8/2017) AMMONIUM HYDROXIDE (1)(2) - - AMYL ACETATE (1)(2) - - BETA-CYCLODEXTRIN (2)

CAS Reg. No. 128446-36-6 n-BUTANOL (CAS Reg.71-36-3) (1)(2) - - n-BUTANOL (CAS Reg.71-36-3) for blended emulsifiers - - (1)

-BUTYROLACTONE - (1) - C1-C4 LINEAR AND BRANCHED CHAIN ALKYL D-GLUTIOL DIAHYDRO ALKYL ETHERS CLUSTER (1) (1) CHOLINE CHLORIDE (CAS Reg. No. 67-48-1) - (1) - CHLOROBENZENE (Contains NMT 1% impurities. Not for use after edible parts of plant begin to form. Do not graze livestock in

treated areas within 48 hours after application.) - (1)(2) -

C9 Rich Aromatic Hydrocarbons

CAS Reg. No. 64742-95-6 (1) - -

C10-11 Rich Aromatic Hydrocarbons

CAS Reg. No. 64742-94-5 (1) - -

C11-12 Rich Aromatic Hydrocarbons

CAS Reg. No. 64742-94-5 (1) - -

COD LIVER OIL (1)(2) - - CYCLOHEXANE - (1)(2) - CYCLOHEXANONE (CAS Reg. No. 108-94-1) - (1)(2) (1)(2) DECANAMIDE, N,N-dimethyl (CAS Reg. No. 14433-76-2) (1)(2) - (1)(2) n-DECYL ALCOHOL (CAS Reg. No. 112-30-1) (1)(2) - - DIETHYLPHTHALATE (CAS Reg. No. 84/66/2) PROPOSED REMOVAL 3/14/12 - - (1)(2) DIETHYLENE GLYCOL (CAS Reg. No. 111-46-6) - (1) - DIETHYLENE GLYCOL MONO BUTYL ETHER (CAS Reg. No. 112-34-5) - (1) - DIETHYLENE GLYCOL MONOETHYL ETHER (CAS Reg. No. 111-90-0) - (1) - d-LIMONENE (CAS Reg. No. 5989-27-5) (1) - (1) 2,2-DIMETHYL-1,3-DIOXOLANE- (2) 4-METHANOL (CAS Reg. No. 100-79-8) PROPOSED 6/8/2017 DIMETHYL SULFOXIDE - Pre- emergent applications, prior to formation of edible part of food plants - (1)(2) - DIPROPYLENE GLYCOL (1)(2) - - DIISOPROPYL ADIPATE (CAS Reg No 6938-94-9) 40% in mosquito control formulations (1)(2) - - Distillates (Fischer-Tropsch), heavy

C18-C50, branched, cyclic, and linear

(CAS Reg. No. 848301-69-9) PROPOSED 2/27/13 (1)(3) - - EPOXIDIZED SOYBEAN OIL (CAS Reg. No. 8013-07-8) - - (4) ETHANOL - ETHYL ALCOHOL (1)(2) - (1)(2) ETHYL ACETATE (1)(2) - - ETHYL ESTERS OF FATTY ACIDS Derived from edible fats and oils. (1)(2) - - ETHYLENE GLYCOL (CAS Reg. No. 107-21-1) - (1) - ETHYLENE GLYCOL MONOBUTYL ETHER - (1)(2) - CONTINUED ON NEXT PAGE




(CONTD.) K. SOLVENTS, COSOLVENTS, DILUENTS, AND PLASTICIZERS Solvents = (1); Cosolvents = (2); Diluents = (3); Plasticizers = (4)

2-ETHYLHEXANOL (for all pesticides used before crop emerges and herbicides before or after crop emerges - (1)(2) - 2-ETHYL-1-HEXANOL (NMT 10% of formulation) (CAS Reg. No. 104-76-7) (1) - (1) GLYCEROL, MONO-, DI-, & TRI- ACETATE (1)(2) - - n-HEXYL ALCOHOL (CAS Reg. No. 111-27-3) (1)(2) - (1)(2) HYDROCHLORIC ACID (1) - - ISOBORNYL ACETATE - (1) - ISOBUTYL ACETATE (1) - - ISOBUTYL ALCOHOL - (1) - ISOBUTYRIC ACID (1) - - ISOPROPYL MYRISTATE (CAS Reg. No. 110-27-0) (1) - (1) KEROSENE U.S.P. REAGENT - - (1)(2) LACTIC ACID (1) - (1) LACTIC ACID, 2-ethylhexyl ester CAS Reg. No. 6283-86-9 (1) - (1) LACTIC ACID, 2-ethylhexyl ester, (2S)- CAS Reg. No. 186817-80-1 (1) - (1) LACTIC ACID, n-propyl ester, (S) (CAS Reg. No. 53651-69-7) (1) - (1) d-LIMONENE (CAS Reg. No. 5989-27-5) - - (1) MESITYL OXIDE - (CAS Reg. No. 141-79-7) not for use after edible part forms, do not graze livestock within 48 hours - (1)(2) - METHYL ALCOHOL (1) (1)(2) (1)(2) METHYL n-AMYL KETONE (CAS Reg. No. 110-43-0) (1)(2) - (1)(2) METHYL 5-(DIMETHYLAMINO)-2 (1) - - -METHYL-5-OXOPENTANOATE (CAS Reg. No. 1174627-68-9) METHYL ETHYL KETONE - (1)(2) - PROPOSED REMOVAL 3/14/12 METHYL ESTERS of FATTY ACIDS derived from edible fats and oils (1)(2) - - METHYL ISOBUTYL KETONE (CAS Reg. No. 108-10-1) (1) (1)(2) (1)(2)

2-METHYL-1,3-PROPANEDIOL CAS Reg. No. 2163-42-0 (1) - (1) 2-METHYL-2,4-PENTANEDIOL CAS Reg. no. 107-41-5 (1) (1) -(1) preemergence N-METHYLPYRROLIDONE (CAS Reg. No. 872-50-4) - (1)(2) - MINERAL OIL, U.P.S., or conforming to 21 CFR 172.878 or 178.3620 (a), (b) (CAS Reg. No. 8012-95-1) (1)(3) - (1)(3) MONOAMMONIUM PHOSPHATE (NMT 3.75% by weight in formulations for post harvest fumigations with ALUMINUM PHOSPHIDE (3) - - MORPHOLINE 4-C

6-12 ACYL DERIVATIVES

(CAS Reg. No. 887947-29-7) - (1) - N,N-DIMETHYL-9-DECENAMIDE; (CAS Reg. No. 1356964-77-6) N,N-DIMETHYLDODECANAMIDE; (CAS Reg. No. 3007-53-2) N,N-DIMETHYLTETRADECAMAMIDE (1) (CAS Reg. no. 3015-65-4) OCTANAMIDE, N,N-dimethyl (CAS Reg. No. 1118-92-9) (1)(2) - (1)(2) n-OCTYL ALCOHOL (CAS Reg. No. 111-87-5) (1)(2) - - OCTYL EPOXYTALLATE (CAS Reg. No. 61788-72-5) - - (4) OLEIC ACID (3) - - OLEYL ALCOHOL (CAS Reg. No. 143-28-2) Limited to 15% (2) - - OXO-DECYL ACETATE (CAS Reg. No. 108419-33-6) - (1) - OXO-HEPTYL ACETATE (CAS Reg. No. 90438-79-2) - (1) - OXO-HEXYL ACETATE (CAS Reg. No. 88230-35-7) - (1) -

OXO-NONYL ACETATE (CAS Reg. No. 108419-34-7) - (1) - OXO-OCTYL ACETATE (CAS Reg. No. 108419-32-5) - (1) - OXO-TRIDECYL ACETATE (CAS Reg. No. 108419-35-8) - (1) - PALMITIC ACID (3) - - PENTAERYTHRITOL ESTER OF MALEIC ANHYDRIDE MODIFIED WOOD RESIN (4) - - Continued on Next Page




(CONTD.) K. SOLVENTS, COSOLVENTS, DILUENTS, AND PLASTICIZERS Solvents = (1); Cosolvents = (2); Diluents = (3); Plasticizers = (4)

PETROLEUM HYDROCARBONS (light odorless, conforming to 21 CFR 172.884 and 178.3650) (1)(3) - (1)(3) PETROLEUM HYDROCARBONS (synthetic isoparaffinic, conforming to 21 CFR 172.882 and 178.3530) (1)(3) - (1)(3) PHENOL (CAS Reg. No. 108-95-2) - (1)(2) (1)(2) 2-PHENOXYETHANOL (1)(2) (CAS Reg. No. 122-99-6) 2-PHENYL ACETATE (CAS Reg. No. (1) 103-45-7) PROPANAMIDE (1) (1) 2-HYDROXY-N,N-DIMETHYL-, (CAS Reg. No. 35123-06-9) 1,3-PROPANEDIOL (CAS Reg. No. 504-63-2) (1) - - n-PROPANOL for blended emulsifiers (1)(2) - (1) PROPYLENE GLYCOL (1)(2) - (1)(2) PROPYLENE GLYCOL MONOMETHYL ETHER - (1) - SODIUM, MONO-, DI-, and TRIBUTYLNAPHTHALENESULFONATES REVOKED 8/9/06; EFFECTIVE 8/9/09 - - (1)(2)

SOYBEAN OIL-DERIVED FATTY ACIDS (1)(2) - - STEARIC ACID (3) - - TALL OIL FATTY ACIDS (1) - (1) (CAS Reg. No. 61790-12-3) TETRAHYDROFURFURYL ALCOHOL (CAS Reg. No. 97-99-4) REVOKED EFFECTIVE 2/9/08; (SEE ALSO 40 CFR 180.1263) TOLUENESULFONIC ACID & ITS AMMONIUM, CALCIUM, MAGNESIUM, POTASSIUM, SODIUM, & ZINC SALTS - (1)(2) - TRIACETIN (GLYCERYL TRIACETATE) - - (1)(2) XYLENE (CAS Reg. No. 1330-20-7) - (1)(2) (1)(2) XYLENE (21 CFR 172.884(b)(4) in formulations for grain storage only) (CAS Reg. No. 1330-20-7) (1)(2) - -




L. SOLID DILUENTS, CARRIERS, THICKENERS, COATING AGENTS, ADSORBENTS, FILLERS, ENCAPSULATING AGENTS, COMPONENT OF WATER SOLUBLE FILM, PIGMENT CARRIER, ANTITRANSPIRANTS,

FILM FORMING AGENTS, FLOW CONTROL AGENTS, WATER SOLUBLE POLYMER, AND DRIFT REDUCTION AGENTS Solid Diluents = (1); Carriers = (2); Thickeners = (3); Coating Agents = (4); Adsorbents = (5); Fillers = (6);

Encapsulating Agents = (7); Component of Water Soluble Film = (8); Pigment Carrier = (9); Antitranspirant = (10); Film Forming Agents = (11); Flow Control Agents = (12); Water Soluble Polymer = (13); Drift Reduction Agents = (14)

alpha-ALKYL (C

21-71

)-omega-

HYDROXYPOLY(OXYETHYLENE) in which the poly(oxyethylene) content is 2-91 moles and the molecular weight range is 390-5,000; NMT 10% of formulation. REVOKED 8/9/06; EFFECTIVE 8/9/09 - (4) - Granule ALUMINUM HYDROXIDE (1)(2) - - ALUMINUM OXIDE (1) - - AMMONIUM CHLORIDE (CAS Reg. No. 12125-02-9) - (2) - AMMONIUM SULFATE (1)(2) - - ATTAPULGITE-TYPE CLAY (1)(2)(3) - (1)(2) BACILLUS THURINGIENSIS FERMENTATION SOLIDS AND/OR SOLUBLES (1)(2) - - BARIUM SULFATE (CAS Reg. No. 7727-43-7) - (2) (2) Density Control Agent **BENTONITE (1)(2) - - **CALCAREOUS SHALE (1)(2) - - **CALCITE (1)(2) - -

**CALCIUM CARBONATE (1)(2) - (1)(2) CALCIUM GLUCONATE (CAS Reg. No. 299-28-5) PROPOSED 5/2/12 - (6) - CALCIUM FORMATE - (1) CALCIUM HYDROXIDE (1)(2) - -

CALCIUM OXIDE (1)(2) - - CALCIUM PHOSPHATE (1)(2) - - CALCIUM SALT OF PARTIALLY DIMERIZED ROSIN conforming to 21 CFR 172.210 (4) - - **CALCIUM SILICATE (1)(2) - - **CALCIUM SILICATE, HYDRATED

CALCIUM SILICATE - - (1)(2) CALCIUM STEARATE (1)(2) - - **CALCIUM SULFATE - - (1)(2) CARBOXYMETHYL GUAR GUM SODIUM SALT (CAS Reg. No. 39346-76-4) - (3)(14) - CARBOXYMETHYL-HYDROXYPROPYL GUAR (CAS Reg. No. 68130-15-4) - (3)(14) - CARRAGEENAN (21 CFR 172.260) formulations applied to seed before planting - NMT 0.15% of formulation - (3) - CARRAGEENAN (Conforming to 21 CFR 172.620) Min. avg. mol. wt. (in amu) 100,000 (3) - (3) CHARCOAL, ACTIVATED (2) - - COCONUT SHELLS (1)(2) - - CROSCARMELLOSE SODIUM (CAS Reg. No. 74811-65-7) (1)(2)(3) - - Continued on next page


The US TOLERANCE TRACKER 30

th June 2020

Replaces page 450


(CONTD.) L. SOLID DILUENTS, CARRIERS, THICKENERS, COATING AGENTS, ADSORBENTS, FILLERS, ENCAPSULATING AGENTS, COMPONENT OF WATER SOLUBLE FILM, PIGMENT CARRIER, ANTITRANSPIRANTS,

FILM FORMING AGENTS, FLOW CONTROL AGENTS, WATER SOLUBLE POLYMER, and DRIFT REDUCTION AGENTS Solid Diluents = (1); Carriers = (2); Thickeners = (3); Coating Agents = (4); Adsorbents = (5); Fillers = (6);


DIATOMITE (DIATOMACEOUS EARTH) (1)(2) - (1)(2) DISTILLATES (1) - (1) **DOLOMITE (1)(2) - - DOUGLAS FIR BARK, ground - (1)(2) - ETHYLENE GLYCOL CAS Reg. No. 107-21-1 (7) - - FERRIC SULFATE (1)(2) - - FLUOROAPATITE - (1)(2) - FULVIC ACID (1) (CAS Reg. No. 479-66-3) FURCELLERAN (3) - - GLYCERYL TRIS-12-HYDROXYSTEARATE - (12) (12)

GLYCEROL-PROPYLENE OXIDE POLYMER (CAS Reg. No. 25791-962) - (8) - GRANITE (1)(2) - - **GRAPHITE (1)(2) (4) (1)(2) Treatment aid for seed GUAR HYDROXYPROPYL- - (3)(14) - TRIMETHYLAMMONIUM CHLORIDE **GYPSUM (1)(2) - - HYDROXYPROPYL GUAR GUM - (3) - **IRON OXIDE (1)(2) - - **KAOLINITE-TYPE CLAY (1)(2) - (1)(2) KONJAC MANNAN - (2) CAS Reg. No. 37220-17-0 **MAGNESIUM CARBONATE - - (1)(2) **MAGNESIUM LIME (1)(2) - - **MAGNESIUM OXIDE (1)(2) - - **MAGNESIUM SILICATE (1)(2) - - MAGNESIUM SILICATE, HYDRATED MAGNESIUM SILICATE - - (1)(2) **MAGNESIUM SULFATE (1)(2) - - (Continued on next page)




(CONTD.) L. SOLID DILUENTS, CARRIERS, THICKENERS, COATING AGENTS, ADSORBENTS, FILLERS, ENCAPSULATING AGENTS, COMPONENT OF WATER SOLUBLE FILM, PIGMENT CARRIER, ANTITRANSPIRANTS,



MAGNESIUM SILICATE, HYDRATED MAGNESIUM SILICATE - - (1)(2) **MICA (1)(2) - - MINERAL OIL, U.S.P., or to 21 CFR 172.878 or 178.3260(a); (b) CAS Reg. No. 8012-95-1) (2) - - **MONTMORILLONITE-TYPE CLAY (1)(2) - (1)(2) PETROLATUM (conforming to 21 CFR 172.880) (4) - - PETROLEUM NAPHTHA (conforming to 21 CFR 172.250(d); component of coating agent) (4) - - PETROLEUM WAX (conforming to 21 CFR 172.886(d) (4) - -

PETROLEUM WAX, SYNTHETIC (Conforming to 21 CFR 172.888) (2)(4) - - POLYETHYLENEIMINE (4) (CAS Reg. No. 9002-98-6) POLYETHYLENE (conforming to 21 CFR 177.1520(c)) (2)(4) - - POLYVINYL ACETATE, CARBOXYL MODIFIED, SODIUM SALT (Vinylon VF-HH-4) PROPOSED 1/20/99 (13) - - **POTASSIUM ALUMINUM SILICATE (1)(2) - - POTASSIUM SULFATE (1) - - 2-PROPENOIC ACID, 2-METHYL-, POLYMER with ETHYL 2-PROPENOATE and METHYL 2-METHYL-2-PROPENOATE, AMMONIUM SALT (CAS Reg. No. 55989-05-4) (7) - (7) PYROPHYLITE (1)(2) - (1)(2) RICE BRAN, OXIDIZED (2)(4)(11)(12) (2)(4)(11)(12) (Continued on next page)




(CONTD.) L. SOLID DILUENTS, CARRIERS, THICKENERS, COATING AGENTS, ADSORBENTS, FILLERS, ENCAPSULATING AGENTS, COMPONENT OF WATER SOLUBLE FILM, PIGMENT CARRIER, ANTITRANSPIRANT,


Encapsulating Agents = (7); Component of Water Soluble Film = (8); Pigment Carrier = (9); Antitranspirant = (10); Film Forming Agents = (11); Flow Control Agent = (12); Water Soluble Polymer = (13); Drift Reduction Agents = (14)

SAND (1)(2) - - SHELLAC, BLEACHED, REFINED, Food grade, arsenic and resin free (4) - - **SILICA, HYDRATED - - (1)(2) SOAPSTONE (1) - (1) **SODIUM ALUMINUM SILICATE (1)(2) - - SODIUM NITRATE - (1) - **SODIUM SULFATE (1)(2) - (1)(2) SPERM OIL (conforming to 21 CFR 172.210) PROPOSED SWITCH TO 40 CFR 180.950(e) 1/25/06 (REVOKED 11/4/09) (4) - - SYNTHETIC PARAFFIN and its succinic derivatives (Conforming to 21 CFR 172.275) (2) - - TALC (1)(2) - (1)(2) TALL OIL DIESTERS WITH POLYPROPYLENE GLYCOL (CAS Reg. No. 68648-12-4) REVOKED 8/9/06 TALL OIL FATTY ACIDS (1) (1) (CAS Reg. No. 61790-12-3) 1-TETRADECANAMINE, N,N-DIMETHYL- N-OXIDE (CAS Reg. No. 3332-27-2) - (8) -

TRISODIUM PHOSPHATE - - (6) **VERMICULITE (1)(2) - - WALNUT SHELLS (1)(2) - - WOOD FLOUR (derived from wood free of chemical preservatives) (1)(2) - - **ZEOLITE (HYDRATED) ALUMINUM SILICATE (1)(2) - - **ZINC OXIDE (3) (4) - (1)(2) ZINC STEARATE (conforming to 21 CFR 182.5994; 582.5994) - (12) (4) ZINC STEARATE (CAS Reg. No. 557-05-1) - - (4) ZINC SULFATE, BASIC AND MONOHYDRATE (1)(2)(4) - (4)

TITANIUM DIOXIDE (1) (CAS Reg. No. 13463-67-7)

** = Proposed 11/20/02: Relocation to 40 CFR 180.950



M. SURFACTANTS AND RELATED ADJUVANTS OF SURFACTANTS Surfactants = (1); Related Adjuvants of Surfactants = (2)

ALKYL (C

8-C

18) SULFATE, AMMONIUM,

CALCIUM, MAGNESIUM, POTASSIUM, SODIUM, & ZINC SALTS - - (1)(2) ALKYL (C

8-C

18) SULFATE AND ITS

AMMONIUM, CALCIUM, ISOPROPYLAMINE MAGNESIUM, POTASSIUM, SODIUM, AND ZINC SALTS (1) - - ALKYL (C

8-C

24)BENZENESULFONIC

ACID AND ITS AMMONIUM, CALCIUM, MAGNESIUM, POTASSIUM, SODIUM,

AND ZINC SALTS (1)(2) - (1)(2) [12068-12-1, 121617-08-1, 193562-36-6, 26836-07-7, 3088-30-0, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68442-72-8, 68567-69-1, 68815-30-5, 68815-35-0, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 859995-82-0, 90194-54-0, 90194-54-1, 90218-11-4, 96687-54-6, 99924-49-9] (NMT 7% of pesticide formulation) [67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 84989-15-1, 85338-09-6, 90194-40-4, 90218-08-9] PROPOSED 06/05/13 (1) (1) ALKYL (C

12-C

16) dimethyl amino acetate

(ADAA) (Cas Reg. Nos. 683-10-3, 2601-10-3, 693-33-4) NMT 20% of formulation - (1) (1) N-ALKYL (C

8-C

16) dimethylamidopropylamines

where the alkyl group is linear and may be saturated and/or unsaturated. Not to exceed 20% by weight in herbicide formulations. (CAS Reg. Nos. 109-28-4; 3179-80-4; 7651-02-7; 22890-10-4; 22890-11-5; 39669-97-1; 45267-19-4; 68140-01-2; 1147459-12-8; 146987-98-6) - (1)(2) - Alkyl (C10-C18) dimethyl amino

oxides (including CAS Reg. Numbers: 1643-20-5; 2571-88-2; 2605-79-0; 3332-27-2; 61788-90-7; 68955-55-5; 70592-80-2; 7128-91-8; 85408-48-6; & 85408-49-7) postharvest; NMT 15% of pesticide formulation (1) - - α-Alkyl (Minimum C

6 linear, branched

saturated and/or unsaturated)- omega-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium,and zinc salts of the

phosphate esters; min. oxyethylene content is 2 moles; min. oxypropylene content is 0 moles NMT 30% of pesticide formulation. (CAS Reg. Nos. 9046-01-9, 39464-66-9, 50643-20-4, 52019-36-0,68071-35-2, 68458-48-0, 68585-36-4, 68815-11-2, 68908-64-5, 68511-37-5, 68130-47-2, 42612-52-2, 58318-92-6, 60267-55-2, 68070-99-5, 68186-36-7, 68186-37-8, 68610-65-1, 68071-17-0, 936100-29-7, 936100-30-0, 73038-25-2, 78330-24-2, 154518-39-5, 317833-96-8, 108818-88-8, 873662-29-4, 61837-79-4, 68311-02-4, 68425-73-0, 37280-82-3, 68649-29-6, 67711-84-6, 68891-13-4) (1)(2) (1)(2) (1)(2) Oxyethylene content averages 2 mol 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 1072943-56-6, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 1187742-89-7, 1187743-35-6, 119415-05-3, 121158-61-0, 121158-63-2, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129870-77-5, 129870-80-0, 130354-37-9, 136504—88-6, 143372-50-3, 143372-51-4, 154518-40-8, 155240-11-2, 160498-49-7, 160611-24-5, 171543-66-1,

210493-60-0, 246159-55-7, 251298-11-0, 261627-68-3, 26982-05-8, 31800-89-2, 39341-09-8, 39341-65-6, 39464-69-2, 422563-19-7, 50668-50-3, 51884-64-1, 57486-09-6, 59112-71-9, 62362-49-6, 63747-86-4, 63887-55-8, 66272-25-1, 67786-06-5, 67989-06-4, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68186-29-8, 68186-34-5, 68238-84-6, 68311-04-6, 68389-72-0, 68413-78-5, 68425-75-2, 68439-39-4, 68511-15-9, 68511-36-4, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68649-30-9, 68650-84-0, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-26-9, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78330-22-0, 9004-80-2, 91254-26-1, 93925-54-3, 96416-89-6 (PRPOSED 06/05/13) (1) (1) (M. section continued on next page)




(CONTD.) M. SURFACTANTS AND RELATED ADJUVANTS OF SURFACTANTS Surfactants = (1); Related Adjuvants of Surfactants = (2)

Poly (oxyethylene content 2-4 mol 106597-03-9, 110392-50-2, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27-9, 160-901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 27140-00-7, 27731-61-9, 27731-62-0, 34431-25-9, 35015-74-8, 52286-18-7, 52286-19-8, 54116-08-4, 61702-79-2, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 67674-66-2, 67845-82-3, 67845-83-4, 68037-05-8, 68037-06-9, 68171-41-5, 68610-66-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 69011-37-6, 75422-21-8, 78330-16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 9021-91-4, 96130-61-9 (PROPOSED 06/05/13) (1) (1) alpha-Alkyl-omega-hydroxy(oxypropylene) (1)(2) and/or poly(oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos. 9002-92-0, 9004-95-9, 9005-00-9, 26183-52-8, 34398-01-1, 52292-17-8, 66455-14-9, 66455-15-0, 68002-97-1, 68131-39-5, 68131-40-8, 68154-96-1, 68213-23-0, 68439-45-2, 68439-46-3, 68526-94-3, 68439-50-9, 68439-49-6, 68551-12-1, 68951-67-7, 71243-46-4, 97043-91-9, 9043-30-5. 60828-78-6, 61827-42-7, 24938-91-8, 68439-54-3, 69011-36-5, 78330-20-8, 78330-21-9, 106232-83-1, 127036-24-2, 160875-66-1, 9004-98-2, 68920-66-1,

61804-34-0, 61791-28-4, 71060-57-6, 26468-86-0, 31726-34-8, 52609-19-5, 61791-20-6, 68155-01-1, 69013-19-0, 69364-63-2, 70879-83-3, 78330-19-5, 97953-22-5, 157627-86-6, 34398-05-5, 72905-87-4, 84133-50-6, 61702-78-1, 27306-79-2, 169107-21-5, 61791-13-7, 39587-22-9, 85422-93-1, 68154-98-3, 61725-89-1, 68002-96-0, 68154-97-2, 68439-51-0, 68551-13-3, 68603-25-8, 68937-66-6, 68987-81-5, 69227-21-0, 70750-27-5, 103818-93-5, 166736-08-9, 120313-48-6, 68213-24-1, 68458-88-8, 68551-14-4, 69013-18-9, 69227-22-1, 72854-13-8, 70349-34-0, 78330-23-1, 37311-02-7, 64366-70-7, 37251-67-5, 9087-53-0, 196823-11-7, 57679-21-7, 111905-54-5, 61827-84-7, 172588-43-1) (1)(2) - (1)(2) 61723-78-2 6/8/2017. Amended to Include CAS Reg. No. 61723-78-1 α-ALKYL (C

12-C


(OXYPROPYLENE)POLY(OXYETHYLENE) COPOLYMERS (where the POLY (OXYPROPYLENE) content is 3-60 moles, and the poly(oxyethylene) content is 5-80 moles) (1) - - the resulting ethoxylated propoxylated (C

12-C

15) alcohols

having a minimum molecular weight (in amu) of 1,500, CAS Reg. No. 68551-13-3, NMT 20% of pesticide

formulations - - (1) α-ALKYL (C

6-C

15)-omega-

HYDROXYPOLY(OXYETHYLENE)SULFATE, and its ammonium, calcium magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles, NMT 30% of pesticide formulation, (CAS Reg. Nos. 3088-31-1, 9004-82-4, 9004-84-6, 13150-00-0, 25446-78-0, 26183-44-8, 32612-48-9, 50602-06-7, 62755-21-9, 68424-50-0, 68511-39-7, 68685-34-2, 68611-55-2, 68891-38-3, 73665-22-2) (1)(2) - (1)(2) N-ALKYL (C

8-C

18) PRIMARY AMINES

and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated. Concentration is formulated end-use products NMT 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products. (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) (1)(2) (1)(2) (1)(2) ALUMINUM STEARATE (1) - - AMMONIUM BICARBONATE (1) - -

Amides, C5-C9, N-3-[(DIMETHYLAMINO)

PROPYL] CAS Reg. No. 1044764-00-2 (1) - -

Amides, C6-C12, N-3-[(DIMETHYLAMINO)

PROPYL] CAS Reg. No. 1044764-06-8 (1) - - AMMONIUM POLYPHOSPHATE (CAS Reg. No. 68333-79-9) - (1) - AMMONIUM SALTS OF FATTY ACIDS ( C8-C18) saturated (CAS Reg. Nos.

5972-76-9, 63718-65-0, 16530-70-4, 32582-95-9, 2437-23-2, 191799-95-8, 16530-71-5, 93917-76-1, 5297-93-8, 94266-36-1, 1002-89-7) (1) - - AMMONIUM STEARATE (1) - - AMMONIUM THIOCYANATE--for defoliation of and weed control in/on cotton and soybeans PROPOSED REMOVAL 11/16/05 - (2) - Bicyclo[3.1.1]hept-2-ene, 2,6,6- trimethyl-, homopolymer (Alpha- pinene, homopolymer) CAS Reg. No. 25766-18-1 (1)(2) - - (M. section continued on next page)




(CONTD) M. SURFACTANTS AND RELATED ADJUVANTS OF SURFACTANTS Surfactants = (1); Related Adjuvants of Surfactants = (2)

Bicyclo[3.1.1]heptane, 6,6-dimethyl- 2-methylene-, homopolymer (Beta- pinene, homopolymer) CAS Reg. No. 25719-60-2 (1)(2) - - Bicyclo[3.1.1]hept-2-ene, 2,6,6- trimethyl-, polymer with 6,6- dimethyl-2-methylenebicyclo [3.1.1] heptane (Copolymer of alpha- and beta-pinene) CAS Reg. No. 31393-98-3 (1)(2) - - N,N-Bis-alpha-ethyl-omega-hydroxypoly

(oxy-1,2-ethanediyl) C8-C18 saturated

and unsaturated alkylamines; the poly(oxy-1,2-ethanediy) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14,8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8, 70955-14-5, 73246-96-5; 1266162-49-5) NMT 25% in herbicide formulations and 10% in insecticide and fungicide formulations - (1)(2) (1)(2) N,N-Bis-alpha-ethyl-omega-hydroxypoly

(oxy-1,2-ethanediyl/oxy(methyl-1,2- ethanediyl) C8-C18 saturated

and unsaturated alkylamines; the poly(oxy-1,2-ethanediy/oxy(methyl- 1,2-ethanediyl) content is 2-60 moles (CAS Ref. Nos. 68213-26-3, 68153-97-9, 75601-76-2) NMT 25% in herbicide formulations and 10% in insecticide and fungicide formulations - (1)(2) (1)(2) CUMENESULFONIC ACID and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, 90959-88-9) FINAL RULE 06/13/2017 - (1)(2) (1)(2) DIAMMONIUM PHOSPHATE (CAS Reg. No. 7783-28-0) - (1) - DIETHANOLAMINE SALTS of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. No. 26545-53-9 and 28953-97-9) NMT 7% of pesticide formulation - (1)(2) (1)(2) DIETHYLAMINOETHANOL, ETHOXYLATED reaction product with fatty acid dimers, min. no. avg. mol. (in amu), 1,200 (CAS Reg. No. 1173188-72-1) (1) - (1) DIETHYLAMINOETHANOL, ETHOXYLATED PROPOXYLATED, reaction product with fatty acid dimers, min. no. avg. mol. (in amu), 1,200 (CAS Reg. No. 1173188-75-4) (1) - (1) DIETHYLAMINOETHANOL, ETHOXYLATED reaction product with fatty acid trimers, min. no. avg. mol. (in amu), 1,200 (CAS Reg. No. 1173188-81-2) (1) - (1) DIETHYLAMINOETHANOL, ETHOXYLATED PROPOXYLATED, reaction product with fatty acid trimers, min. no. avg. mol.

(in amu), 1,200 (CAS Reg. No. 1173188-83-4) (1) - (1) DIMETHYLAMINOETHANOL, ETHOXYLATED reaction product with fatty acid trimers, min. no. avg. mol. (in amu), 1,200 (CAS Reg. No. 1173188-38-9) (1) - (1) DIMETHYLAMINOETHANOL, ETHOXYLATED PROPOXYLATED, reaction product with fatty acid dimers, min. no. avg. mol. (in amu), 1,200 (CAS Reg. No. 1173188-42-5) (1) - (1) DIMETHYLAMINOETHANOL, ETHOXYLATED reaction product with fatty acid trimers, min. no. avg. mol. (in amu), 1,200 (CAS Reg. No. 1173188-49-2) (1) - (1) DIETHYLAMINOETHANOL ETHOXYLATED PROPOXYLATED, reaction product with fatty acid trimers, min. no. avg. mol. (in amu), 1,200 (CAS Reg. No. 1173188-67-4) (1) - (1) DIETHYLENE GLYCOL ABIETATE (1)(2) - - DIMETHYLAMINOPROPYLAMINE, ISOPROPYLAMINE, ETHANOLAMINE, and TRIETHANOLAMINE SALTS of alkyl (C8-C24) benzensullfonic acid (CAS Reg. Nos. .877677-48-0, 319926-68-6, 90194-53-9, 55470-69-4, 68910-32-7, 26264-05-1, 157966-96-6, 68584-24-7, 68648-81-7, 68649-00-3, 68953-93-5, 90218-35-2, 27323-41-7, 68584-25-8, 68648-96-4, 68411-31-4, 90194-42-6, and 1093628-27-3 - (1)(2) (1)(2) 3,6-DIMETHYL-4-OCTYN-3,6- DIOL, NMT 2.5% of pesticide formulation (1)(2) - (1)(2) 3,6-DIMETHYL-4-OCTYN-3,6- DIOL, in pesticide formulations-- for soil applications, prior to or at planting before edible parts form - (1)(2) - DIPROPYLENE GLYCOL MONOMETHYL ETHER (CAS Reg. No. 34590-94-8) - - (1)(2) EPOXIDIZED LINSEED OIL (1)(2) - - EPOXIDIZED SOYBEAN OIL (1)(2) - - 2-ETHYL-1-HEXANOL (NMT 10% of pesticide formulation) (CAS Reg. No. 104-76-7) (2) - (2) ETHYLENE OXIDE ADDUCTS OF 2,4,7,9-TETRAMETHYL-5- DECYNEDIDOL, the ETHYLENE OXIDE content averages 3.5, 10, or 30 moles (CAS Reg. No. 9014-85-1) (1)(2) - (1)(2) GLYCEROL MONOLEATE - - (1)(2) Continued on next page





(alpha)-D-GLUCOPYRANOSIDE, 2- ETHYLHEXYL 6-O-(α)-D-GLUCOPYRANOSYL- (CAS Reg. No. 330980-61-5) - (1) - (alpha)-D-GLUCOPYRANOSIDE, 2- ETHYLHEXYL (CAS Reg. No. 125590-73-0) - (1) - D-GLUCOPYRANOSE, OLIGOMERIC, C

10-16

ALKYL GYLCOSIDES (CAS Reg. No. 110612-47-9) (1) _ (1) D-GLUCOPYRANOSE, OLIGOMERIC, (1) - - 6-(DIHYDROGEN CITRATES), C8–20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993–97–7)

D-GLUCOPYRANOSE, OLIGOMERIC, (1) - - 6-(HYDROGEN SULFOSUCCINATES), C8–20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993–92–2) D-GLUCOPYRANOSE, OLIGOMERIC, (1) - - LACTATES, C8–20 branched and linear alkyl glycosides (CAS Reg. No. 1079993–94–4) GUM ARABIC (ACACIA) (1) - - HYDROXYETHYLMORPHOLINE, ETHOXYLATED, reaction products with fatty acid dimers. min. no. avg. mol. wt. (in amu), 1,200 (CAS Reg. No. 1173189-00-8) (1) - (1) HYDROXYETHYLMORPHOLINE, ETHOXYLATED, PROPOXYLATED, reaction product with fatty acid dimers. min. no. avg. mol. wt. (in amu), 1,200 (CAS Reg. No. 1173189-06-4) (1) - (1) HYDROXYETHYLPIPERIDINE, ETHOXYLATED, reaction products with fatty acid dimers, min. no. avg. mol. wt. (in amu), 1,200 (CAS Reg. No. 1173189-20-2) (1) - (1) HYDROXYETHYLPIPERIDINE, ETHOXYLATED, PROPOXYLATED, reaction products with fatty acid dimers, min. no. avg. mol. wt. (in amu), 1,200 (CAS Reg. No. 1173189-22-4) (1) - (1) HYDROETHYLMORPHOLINE, ETHOXYLATED, reaction products with fatty acid trimers, min. no. avg. mol. wt. (in amu), 12,000 (CAS Reg. No. 1173189-09-7) (1) - (1) HYDROETHYLMORPHOLINE, ETHOXYLATED, PROPOXYLATED, reaction products with fatty acid trimers, min. no. avg. mol. wt. (in amu), 1,200

(CAS Reg. No. 1173188-67-4) (1) - (1) HYDROXYETHYLPIPERIDINE, ETHOXYLATED, reaction products with fatty acid trimers, min. no. avg. mol. wt. (in amu), 1,200 (CAS Reg. No. 1173189-25-7) (1) - (1) HYDROXYETHYLPIPERIDINE, ETHOXYLATED, PROPOXYLATED, reaction products with fatty acid trimers, min. no. avg. mol. wt. (in amu), 1,200 (CAS Reg. No. 1173188-67-4) (1) - (1) LAURYL ALCOHOL (1) - - LIGNIN (CAS Reg. No. 9005-53-2) (1)(2) - (1)(2) LIGNIN, alkali (CAS Reg. No. 8068-05-1) (1)(2) - (1)(2) LIGNIN, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) (1)(2) - (1)(2) LIGNIN, alkali, reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0) (1)(2) - (1)(2) LIGNIN, alkali, reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) (1)(2) - (1)(2) LIGNOSULFONIC ACID (CAS Reg. No. 8062-15-5) (1)(2) - (1)(2) LIGNOSULFONIC ACID, ammonium calcium salt (CAS Reg. No. 12710-04-2) (1)(2) - (1)(2) LIGNOSULFONIC ACID, ammonium magnesium salt (CAS Reg. No. 123175-37-1) (1)(2) - (1)(2) LIGNOSULFONIC ACID, ammonium salt (CAS Reg. No. 8061-53-8) (1)(2) - (1)(2) LIGNOSULFONIC ACID, ammonium sodium salt (CAS Reg. No. 166798-73-8) (1)(2) - (1)(2) LIGNOSULFONIC ACID, calcium salt, (CAS Reg. No. 8061-52-7) (1)(2) - (1)(2) LIGNOSULFONIC ACID, calcium magnesium salt (CAS Reg. No. 55598-86-2) (1)(2) - (1)(2) LIGNOSULFONIC ACID, calcium sodium salt (CAS Reg. No. 37325-33-0) (1)(2) - (1)(2) Continued on next page





LIGNOSULFONIC ACID, ethoxylated, sodium salt (CAS Reg. No. 68611- 14-3) (1)(2) - (1)(2) LIGNOSULFONIC ACID, magnesium salt (CAS Reg. No. 8061-54-9) (1)(2) - (1)(2) LIGNOSULFONIC ACID, potassium salt (CAS Reg. No. 37314-65-1) (1)(2) - (1)(2) LIGNOSULFONIC ACID, sodium salt (CAS Reg. No. 8061-51-6) (1)(2) - (1)(2) LIGNOSULFONIC ACID, sodium salt, oxidized (CAS Reg. No. 68855-41-4) (1)(2) - (1)(2) LIGNOSULFONIC ACID, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9) (1)(2) - (1)(2) LIGNOSULFONIC ACID, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5) (1)(2) - (1)(2) LIGNOSULFONIC ACID, zinc salt (CAS Reg. No. 57866-49-6) (1)(2) - (1)(2) MAGNESIUM STEARATE (1) - - METHYL ESTERS OF HIGHER FATTY ACIDS (Conforming to 21 CFR 573.640) (1) - - METHYL OLEATE - (1) -

METHYL POLY(OXYETHYLENE)

C8-C18 ALKYLAMMONIUM CHLORIDES

where the poly(oxyethylene) content

is n=2-15 and where C8-C18 alkyl is linear

and may be saturated or unsaturated (CAS Reg. Nos. 3010-24-0, 18448-65-2, 70750-47-9, 22340-01-8, 67784-77-4, 64755-05-1, 61791-10-4, 28724-32-5, 28880-55-9, 68187-69-9, 68607-27-2, 60687-90-3) Concentration in formulated and use products not to exceed 10% by weight in herbicide products and 5% by weight in all other pesticide products. - (1)(2) - 2-METHYL-1,3-PROPANEDIOL CAS Reg. No. 2163-42-0 (1) - (1) MONO AND DIAKYL (C8-C18)

METHYLATED AMMONIUM CHLORIDE COMPOUNDS where the ALKYL GROUP(S) (C8-C18) are

derived from coconut, cottonseed, soya, tallow, or hog fat fatty acids - (1)(2) - MONO AND DIGLYCERIDES OF C8-C18 FATTY ACIDS (1)(2) - -

MONO, DI-, and TRIMETHYLNAPTHALENE- SULFONIC ACIDS and naphthalenesulfonic acids formaldehyde condensates,

ammonium and sodium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 90178-68-1, 141959-43-5, 68425-94-5): Amended to also exempt (1)(2) (1)(2) - residues of potassium salts. N,N-DIMETHYL 9-DECENAMIDE (1) (CAS Reg. No. 1356964-77-6); N,N-DIMETHYLDODECANAMIDE (CAS Reg. No. 3007-53-2); N,N,-DIMETHYLTETRADECANMIDE (CAS REG. No. 3015-65-4) Continued on next page




NONYL, DECYL AND UNDECYL GLYCOSIDE MIXTURE with a mixture of nonyl, decyl and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50-65% solids) from the reaction of primary alcohols (containing 15-20% secondary alcohol isomers) in a ratio of 20% C9, 40% C10,

and 40% C11 with carbohydrates (average

glucose to alkyl chain ratio 1.3 to 1.8) (1) - (1) alpha-(p-NONYLPHENYL)-omega-HYDROXY- POLY(OXYETHYLENE) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters. The nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 oe 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0. 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) NMT 7% of pesticide formulation (1)(2) - (1)(2) alpha-(p-NONYLPHENYL)-omega-HYDROXY- POLY(OXYETHYLENE) produced by the condensation of 1 mole of NONYLPHENOL (NONYL GROUP is a PROPYLENE TRIMER ISOMER) with an average of 4-15 or 30-90 moles of ETHYLENE OXIDE. If a blend of products is used, the average number of moles of ETHYLENE OXIDE reacted to produce any product that is a component of the blend shall be in the range of 4-15 or 30-90 moles. (1)(2) - (1)(2)

alpha-(p-NONYLPHENYL)-omega-HYDROXY- POLY (OXYETHYLENE); produced by the condensation of 1 mole of NONYLPHENOL-(nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-100 moles of ETHYLENE OXIDE; if a blend of products is used, the average number of moles of ETHYLENE OXIDE reacted to produce any product that is a component of the blend shall be in the range of 4-14 or 30-100 - (1) - alpha-(p-NONYLPHENYL)-omega-HYDROXY- POLY(OXYETHYLENE) SULFATE AND its ammonium, calcium, magnesium, potassium, sodium, and zinc salts; THE nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8) NMT 7% of pesticide formulation (1)(2) - (1)(2) OCTYL AND DECYL GLUCOSIDES MIXTURE with a mixture of OCTYL AND DECYL OLIGOSACCHARIDES and related reaction products (primarily n-DECANOL) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%)C10(55%))

with anhydrous glucose (1)(2) - (1)(2) OLEIC ACID DIESTER OF α- HYDRO-omega-HYDROXYPOLY(OXY- ETHYLENE); the POLY(OXY- ETHYLENE) having average mol. wt. of 400 (1)(2) - - PARTIAL SODIUM SALT OF N-LAURYL- alpha-IMINODIPROPIONIC ACID REVOKED 8/9/06; EFFECTIVE 8/9/09 - (1)(2) - PHENOLSULFONIC ACID-FORMALDEHYDE- UREA CONDENSATE AND ITS SODIUM SALT (applied to growing plants) - (1) - alpha -[2,4,6-tris[1-(PHENYL)ETHYL]- PHENYL]-omega-HYDROXY POLY(OXY- ETHYLENE); mixture of MONOHYDROGEN and DIHYDROGEN PHOSPHATE ESTERS and the corresponding AMMONIUM, CALCIUM, MAGNESIUM, POTASSIUM, SODIUM, and ZINC SALTS, the POLY- (OXYETHYLENE) content averages 4-150 moles. (NMT 15% of formulation) - (1) - (M. section continued on next page)





alpha -[2,4,6-tris[1-(PHENYL)ETHYL]- PHENYL]-omega-HYDROXY POLY(OXY- ETHYLENE)SULFATE, and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles. (NMT 15% of the pesticide formulation) - (1) - 1-OCTANAMINE, N,N-DIMETHYL-, N-OXIDE (1) PROPOSED 9/15/17 MIXED PHYTOSTEROLS (consisting of CAMPSTEROL, SITOSTEROL AND STIGMASTEROL, with minor amounts of associated plant sterols) Derived from edible vegetable oils. - (1) - POLYETHYLENE GLYCOL [α-HYDRO- omega-HYDROXYPOLY(OXYETHY- LENE)] Mean molecular weight 194-9500, conforms to 21 CFR 178.3750 (1)(2) - (1)(2) POLYETHYLENEIMINE (1) (CAS Reg. No. 9002-98-6) POLYGLYCERYL ESTERS OF FATTY ACIDS 21 CFR 172.854(a) (1)(2) - - POLYGLYCERYL PHTHALATE ESTER of coconut oil fatty acids, including fatty acid coco polymers with glyceryl and phthalic anhydride (CAS Reg. No. 67746- 02-5) and coconut oil polymer with glyceryl and phthalic anhydride (CAS Reg. No. 66070-87-9) (1)(2) - - POLY(OXY-1,2-ETHANEDIYL)-α- (CARBOXYMETHYL)-omega-(NONYL- PHENOL) Produced by the condensation of 1 mole of nonylphenol (NONYL GROUP is a PROPYLENE TRIMER ISOMER) with an average of 4-14 or 30-90 moles of ETHYLENE OXIDE. The molecular weight (in amu) ranges are 454-894 and 1598-4238. (1) - - POLY(OXY-1,2-ETHANEDIYL), alpha- isotridecyl-omega-methoxy (CAS Reg. No. 345642-79-7) Max. 10%in formulation - (1) - Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- oxosulfopropyl)-w-hydroxy-, (C10–C12)-alkyl ethers, disodium salts, polyoxylene content averages 4–5 moles (CAS Reg. No. 68815–56–5) NMT 0.125% for seed treatment use only. - (1) - Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- oxosulfopropyl)-w-hydroxy-, (C10–C16)-alkyl ethers, disodium salts, polyoxyethylene content averages 5 moles (CAS Reg. No. 68954–91–6). NMT 0.125% for seed treatment use only. - (1) - POLY(OXY-1,2-ETHANEDIYL), a-(3-(1,3,3,3- TETRAMETHYL-1-((TRIMETHYLSILYL)OXY DISILOXANYL)PROPYL-w-HYDROXY CAS Reg. No. 67674-67-3 - - (1)

POLY(OXY-1,2-ETHANEDIYL), alpha- [tris(1-PHENYLETHYL)PHENYL]-omega- HYDROXY (CAS Reg. No. 99734-09-5) for use in post-harvest applications; NMT 15% by weight in pesticide formulations (1) - - POLYOXYETHYLENE POLYOXYPROPYLENE mono(di-sec-butylphenyl)ether (CAS Reg. No. 69029-39-6) Limited to herbicide formulations only and NMT 30% by weight in herbicide formulations intended for application to turf - (1)(2) - POLY[OXY(METHYL-1,2-ETHANEDIYL)]- [2-BIS(2-HYDROXYETHYL)AMINO] PROPYL]-HYDROXY,-ETHER with -HYDRO--HYDROXYPOLY(OXY-1,2- ETHANEDIYL) (1:2), MONO-C

12-C

16

ALKYL ETHERS (CAS Reg. No. 176022-82-5) NMT 15% in the formulated product; only for use with GLYPHOSATE (1) - - POLY(OXYETHYLENE) ADDUCTS OF MIXED PHYTOSTEROLS (such STEROLS to consist of CAMPESTEROL, STIG- MASTEROL and SITOSTEROL with minor amounts of associated plant sterols) derived from edible vegetable oils, POLY- OXYETHYLENE content averaging 5-26 moles - (1)(2) -

POLYOXYETHYLENE MONO (TRISTYRYL- PHENYL)ETHER (CAS Reg. No. 99734-09-5) Post harvest limited to 10% of formulation PROPOSED 6/23/10 (1) - - POLYOXYETHYLENE(5) SORBITAN MONOOLEATE - (1)(2) - POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (1)(2) - - POLYSORBATE 60 (conforming to 21 CFR 172.836) - (1) - 2-Propanamine, compound with alpha-phosphono-omega-butoxypoly (oxy-1,2-ethanedily) (2:1) (CAS Reg. No. 431040-31-2) NMT 15% in formulated product - (1) - 2-Propanamine, compounds with polyethylene glycol dihydrogen phosphate C8-10- alkyl ether (2:1) (CAS Reg. No. 431062-72-5) NMT 15% in formulated product - (1) - RICE BRAN, OXIDIZED (1) (1) ROSIN, DARK WOOD (21 CFR 178. 3870(a)(1)(v) - (1)(2) - ROSIN, GUM - (1)(2) - ROSIN, PARTIALLY DIMERIZED (As defined in 21 CFR 172.615) (1)(2) - - (M. section continued on next page)





ROSIN, PARTIALLY HYDROGENATED (As defined in 21 CFR 172.615) (1)(2) - - ROSIN, TALL OIL - (1)(2) - ROSIN, WOOD (1)(2) - - SECONDARY ALKYL (C11-C15)

POLY(OXYETHYLENE) ACETATE SODIUM SALT; the ETHYLENE OXIDE content averages 5 moles REVOKED 8/9/06 SODIUM α-OLEFIN SULFONATE (SODIUM C14-C16) (OLEFIN

SULFONATE) (1)(2) - - SODIUM ACID PYROPHOSPHATE (1) - - SODIUM ALKYL NAPHTHALENE- SULFONATES (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) Limited to NMT 30% by weight in pesticide end-use products (1)(2) - (1)(2) SODIUM 1,4-DIHEXYL SULFOSUCCINATE CAS Reg. No. 3006-15-3 (1)(2) (1)(2) (1)2) SODIUM 1,4-DIISOBUTYL SULFOSUCCINATE CAS Reg. No.127-39-9 (1)(2) (1)(2) (1)(2) SODIUM DIOCTYLSULFOSUCCINATE (1)(2) - (1)(2) SODIUM 1,4-DIPENTYL SULFOSUCCINATE CAS Reg. No. 922-80-5 (1)(2) (1)(2) (1)(2) SODIUM HEXAMETAPHOSPHATE (1) - - SODIUM METASILICATE (1) - - SODIUM MONOALKYL AND DIALKYL (C6-C16) PHENOXYBENZENEDI-

SULFONATES (NMT 20% of pesticide formulation) (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) (1)(2) - (1)(2) SODIUM N-OLEOLY-N-METHYL- TAURINE; (CAS Reg. No. 137-20-2) (1)(2) - (1)(2)

SODIUM SALT OF N-ALKYL (C8-C18)-beta-

IMINODIPROPIONIC ACID where the C8-C18 is linear and may be saturated

and/or unsaturated. Concentration in formulated end-use products NMT 30% by weight in pesticide formulations. (CAS Reg. Nos. 36655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) - (1)(2) - SODIUM SALT OF N-ALKYL (C8-C18)-beta-

IMINODIPROPIONIC ACID where the C8-C18 is linear and may be saturated

and/or unsaturated. Concentration in formulated end-use products NMT 30% by weight in pesticide formulations. (CAS Reg. Nos. 110676-19-2 36655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) (1)(2) - (1)(2) SODIUM SALT OF THE INSOLUBLE FRACTION OF ROSIN - (1)(2) - SODIUM SALT OF SULFATED OLEIC ACID (1)(2) - - SODIUM SILICATE (1) - - SODIUM TRIPOLYPHOSPHATE (1) - - SORBITAN FATTY ACID ESTERS (fatty acids limited to C12, C14, C16, and C18

containing minor amounts of associated fatty acids) & their POLY(OXYETHYLENE) derivatives. The POLY(OXY- ETHYLENE) content averages 5-20 moles. (1)(2) - - α-STEROYL-omega-HYDROXYPOLY (OXYETHYLENE); the POLYOXY- ETHYLENE content averages 8, 9, or 40 moles; if a blend of products is used, the average no. of moles ETHYLENE OXIDE reacted to produce any product that is a component of the blend shall be either 8, 9, or 40. (1)(2) - (1)(2) SULFITE LIQUORS and cooking liquid, spent, oxidized (CAS Reg. No. 68514-09-0) (1)(2) - (1)(2) SWEET ORANGE PEEL TINCTURE (CAS Reg. No. 8028-48-6) at concentrations up to 10% in pesticide formulations (1) - - (M section continued on next page)




TALL OIL; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% (1)(2) - (1)(2) TALLOWAMINE, ETHOXYLATED, mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, potassium, and sodium salts of the phosphate esters, where the poly(oxyethylene) content averages 2-20 moles (CAS Reg. No. 68308-48-5) NMT 20% of pesticide formulation - (1)(2) - TERPENS and TERPENOIDS, turpentine oil, alpha-pinene fraction, polymd CAS Reg. No. 70750-57-1 (1)(2) - - alpha-[p-(1,1,3,3-TETRAMETHYLBUTYL) PHENYL]-omega-HYDROXYPOLY (OXY- ETHYLENE) produced by the condensation of 1 mole of p-(1,1,3,3- TETRAMETHYLBUTYLPHENOL with a range of 1-14 or 30-70 moles of ETHYLENE OXIDE. If a blend of products is used, the average range number of moles of ETHYLENE OXIDE used to produce any product that is a component of the blend shall be 1-14 or 30-70 moles. CAS Reg. Nos. 9036-19-5, 9002-93-1) NMT 7% of pesticide formulation. (1)(2) - -

2,4,7,9-TETRAMETHYL-5-DECYNE- 4,7-DIOL (NMT2.5% of pesticide formulation) (1)(2) - (1)(2) 2,4,7,9-TETRAMETHYL-5-DECYNE- 4,7-DIOL (In pesticide formulations, for application to soil prior to planting before the edible parts form.) - (1)(2) - TOLUENE SULFONIC ACID AND ITS AMMONIUM, CALCIUM, MAGNESIUM, POTASSIUM, SODIUM & ZINC SALTS - (1)(2) (1)(2) TRICALCIUM PHOSPHATE (1) - - TRISODIUM PHOSPHATE (1) - - XANTHAN GUM--Modified, Produced by the reaction of xanthan gum and glyoxal (Max. 0.3% by weight) NMT 0.5% of pesticide formulation. (1) - - XYLENESULFONIC ACID AND ITS AMMONIUM, CALCIUM, MAGNESIUM, POTASSIUM, SODIUM & ZINC SALTS - (1)(2) (1)(2)




N. DESICCANTS, WATER REPELLENTS, LUBRICANTS, SCAVENGERS, EMOLLIENTS, MOISTURE BARRIERS, and REDUCING AGENTS

Desiccants = (1); Water Repellents = (2); Lubricants = (3); Scavengers = (4); Emollients = (5); Moisture Barriers = (6); Reducing Agents = (7)

COPPER NAPHTHENATE (NMT 2.5% of formulation, before edible portion begins to form) - (4) - Mercaptan FATTY ACIDS (conforming to 21 CFR 121.1070) (3) - - PROPYLENE GLYCOL MONOMETHYL ETHER - - (5) THIOSULFURIC ACID, DISODIUM SALT, ANHYDROUS CAS Reg. No. 7772-98-7 (7)(4) - - Dechlorinator

THIOSULFURIC ACID, DISODIUM SALT, PENTAHYDRATE CAS Reg. No. 10102-17-7 (7)(4) - - Dechlorinator STEARIC ACID (CAS Reg. No. 57-11-4) - - (3) ZINC STEARATE (CAS Reg. No. 557-05-1) Conforming to 21 CFR 182.5994; 582.5944 - - (1)(2) ZINC SULFATE (Basic and monohydrate) - - (1)(2)



June 2020

Replaces page 462


O. TAGGING AGENTS

Tagging Agents = (1); Components of Slow Release Tag = (2); Component of Plastic Animal Tag = (3); Components of Plastic Slow Release Tag = (4)

CALCIUM STEARATE (CAS Reg. No. 1592-23-0) - - (3) CARBON BLACK (CAS Reg. No. 1333-86-4) Colorant - - (3) CAROUS CHLORIDE (10 ppm in formulation) - (1) - DYSPROSIUM CHLORIDE (10 ppm in formulation) - (1) - ETHYL VINYL ACETATE (CAS Reg. No. 24937-78-8) REVOKED 8/9/06 EXPOXIDIZED SOYBEAN OIL (CAS Reg. No. 8013-07-8) - - (3) EUROPIC CHLORIDE (10 ppm in formulation) - (1) - FD&C YELLOW No 6 ALUMINUM LAKE (CAS Reg. No. 15790-07-5) NMT 2% by weight of pesticide formulation. (Pigment in animal tag and similar slow-release devices) - - (2)(3) 2-(2'-HYDROXY-5'-METHYLPHENYL) BENZO-TRIAZOLE (CAS Reg. No. 2440-22-4) NMT 0.5% by weight of pesticide formulation. (Ultraviolet light absorber/ stabilizer in animal tag and similar slow-release devices) - - (2)(3)

LANTHANUM CHLORIDE (10 ppm in formulation) - (1) - OCTADECYL 3,5-DI-TERT-BUTYL-4- HYDROXYHYDROCINNAMATE (CAS Reg. No. 2082-79-3) NMT 0.5% by weight of pesticide formulation. (Thermal stabilizer/antioxidant in animal tag and similar slow-release devices) - - (2)(3) OCTYL EPOXYTALLATE (CAS Reg. No. 61788-72-5) - - (3) POLYETHYLENE (CAS Reg. No. 9002-88-4) conforming to 21 CFR 172.615 - - (4) SCANDIUM CHLORIDE (10 ppm in formulation) - (1) - STEARIC ACID (CAS Reg. No. 57-11-4) Lubricant - - (3) TITANIUM DIOXIDE (CAS Reg. No. 13463-67-7) - - (3) ULTRAMARINE BLUE (CAS Reg. No. 57455-37-5) NMT 1.5% of pesticide formulation (Pigment/colorant) MOVED TO 40 CFR 180.950 YTTERBIUM CHLORIDE (10 ppm in formulation) - (1) - YTTRIUM CHLORIDE (10 ppm in formulation) - (1) - ZINC STEARATE (CAS Reg. No. 557-05-1) Conforming to 21 CFR 182.5994; 582.5944 - - (3)



P. ADJUVANTS Adjuvants = (1)

ALUMINUM SULFATE - (1) - AMMONIUM NITRATE (Intensifier for herbicides) (CAS Reg. No. 6484-52-2) - (1) - DIETHYLENE GLYCOL - (1) - FORMIC ACID (1) - (1) (CAS Reg. No. 64-18-6

2-HYDDROXYPROPYL STARCH (1) (CAS Reg. No. 9049-76-7) 1,2-ETHANEDIAMINE, N,N,N’,N’-TETRAMETHYL-, polymer with 1,1’-oxybis[2- chloroethane] (CAS Reg. No. 31075-24-8) For use in pesticide formulations applied to cotton or wheat only - (1) - POLYETHYLENEIMINE (1) (CAS Reg. No. 9002-98-6) RICE BRAN, OXIDIZED (1) (1) SODIUM FORMATE (1) - (1) (CAS Reg. No. 1441-53-7

Q. GENETIC MARKERS Genetic Markers = (1)

R. BEADS, DISPENSERS, FIBERS, AND RESINS Beads = (1); Dispensers = (2); Fibers = (3); Resins = (4)

2-PROPENOIC ACID, 2-METHYL-, POLYMER with ETHYL 2-PROPENOATE and METHYL 2-METHYL-2- PROPENOATE, AMMONIUM SALT (CAS Reg. No.55989-05-4) Min. (1)(2) - (1)(2) no. avg. mol. wt. (in amu) 18,900 (3)(4) (3)(4)

S. STIMULATORS Stimulators (Seed Germination) = (1)

Alder Bark seed germinator - (1) -

T. INOCULANTS Inoculants = (1)

RHIZOBIUM INOCULANTS (eg. Sinorhizobium, Bradyhizobium & Rhizobium) When applied to all leguminous food commodities. (1) - -




U. INERT INGREDIENTS Inert Ingredients = (1)

(EPA has decided that once a petitioner reports a chemical as inert, EPA will report it as an inert ingredient. This means the chemical can be widely used at the discretion of the petitioner without reporting its specific use(s).)

Alkyl alcohol alkoxylate (AAA) (1) (1) Alkyl alcohol alkoxylate phosphate derivatives limited to 30% by weight in end-use products for the alpha-alkyl

(minimum C6 linear or branched,

saturated and or unsaturated)-omega- hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium and zinc salts of the phosphate esters; minimum oxyethylene content averages 2 moles; minimum oxypropylene content is 0 moles; for the following CAS Reg. Nos.: 9046-01-9; 39464-66-9; 50643-20-4; 52019-36-0; 69071-35-2; 68458-48-0; 68585-36-4; 68815-11-2; 68908-64-5; 68511-37-5; 68130-47-2; 42612-52-2; 58318-92-6; 60267-55-2; 68070-99-5; 68186-36-7; 68186-37-8; 68610-65-1; 68071-17-0; 936100-29-7; 936100-30-0; 73038-25-2; 78330-24-2; 154518-39-5; 317833-96-8; 108818-88-8; 873662-29-4; 61837-79-4; 68311-02-4; 68425-73-0; 37280-82-3; 68649-29-6; 67711-84-6; 68891-13-4 PROPOSED 2/4/10 (1) - (1) ALKYL POLYGLUCOSIDE ESTERS (AGE’s) GROUP, formed by D-Glucopyranose, oligomeric, 6-(dihydrogen 2- hydroxy-

1,2,3-propanetricarboxylate), 1-(C8-C20

linear and branched alkyl) ethers, sodium salts (CAS Reg, No. 1079993-97-7): D-Glucopyranose, oligomeric, 6-(hydrogen

sulfobutanedioate), 1-(C8-C20 linear and

branched alkyl) ethers, sodium salts (CAS Reg. No. 1079993-92-2); D-Glucopyranose, oligomeric,

Propanoic acid, 2-hydroxy-, 1-(C8-C20

linear and branched alkyl) ethers (CAS Reg. No. 1079993-94-4) PROPOSED 3/24/10 (1) (1) - AMMONIUM PERSULFATE (CAS Reg. No. 7727-54-0) PROPOSED 06/05/13 (1) - - COCO ALKYL DIMETHYL AMINES (CAS Reg. No. 61788-93-0) - (1) - DEOXYRIBONUCLEIC ACIDS (1) - - CAS Reg. No. 9006-49-2 DIISOPROPYL ADIPATE (CAS Reg. No. 6938-94-9) PROPOSED 8/22/12 - (1) - DIISOPROPYL NAPHTHALENE (DIPN) CAS Reg. No. 38640-62-9 PROPOSED 7/25/12 (1) - (1)

DME PROPOSED 1/16/13: Dimethyl esters of adipic acid (CAS Reg. No. 627-93-0) (1) - - Dimethyl esters of glutaric acid (CAS Reg. No. 1119-40-0) (1) - - Dimethyl esters of succinic acid (CAS Reg. No. 106-65-0) (1) - - ETHYL LACTATE (PROPOSED 4/12/00) (1) - (1) FUEL OIL # 1 CAS Reg. No. 64742-81-0 PROPOSED 10/22/10 - (1) - d-Glucitol, bis-O-(phenylmethylene) CAS Reg. No. 32647-67-9 PROPOSED 9/4/09 - (1) - KEROSENE CAS Reg. No. 8008-20-6 PROPOSED 10/22/10 - (1) - METHYL 5-(DIMETHYLAMINO)-2- METHYL-5-OXOPENTANOATE (CAS Reg. No. 1174627-68-9) PROPOSED 8/22/12 (1) - - Nonylphenol Ethoxylate Phosphate and Sulfate Derivaties (NPEPSD) under the following descriptors and compounds under 40 CFR 180.910 (pre and post

harvest uses) and 40 CFR 180.930 (animal uses) not to exceed 7% in pesticide formulations when used as a pesticide inert ingredient: POLYBUTYLENE (CAS Reg. No. 9003-28- 5) PROPOSED 1/25/06 (No use given) SODIUM and AMMONIUM NAPHTHALENESULFONATES FORMALDEHYDE condensates when used as pesticide inert ingredients in pesticide formulations, including CAS Reg. Nos. 68425-94-5, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 9008-63-3. (1) - - PROPOSED 8/19/09

TRISTYRYLPHENOL ETHOXYLATES Poly(oxy-1,2-ethanediyl), alpha- [2,4,6- tris(1-phenylethyl)phenyl]-omega- hydroxy (CAS Reg. No. 70559-25-0) and Poly(oxy-1,2-ethanediyl), alpha-[2,4,6- tris(1-phenylethyl)phenyl]-omega-hydroxy-, ammonium salt as an inert ingredient in post harvest applications at a maximum of 10% in end use formulations (SEE 40 CFR 180.1288) (1) - -



§180.940

TOLERANCE EXEMPTIONS FOR FOOD-CONTACT SURFACE SANITIZING SOLUTIONS 40 CFR 180.940

Exempted from the requirement of a tolerance when used in accordance with good manufacturing practice as ingredients in an antimicrobial pesticide formulation, provided that the chemical substance is applied on a semi-permanent or permanent food-contact surface (other than being applied on food packaging) with adequate draining before contact with food. a) When used as ingredients in an antimicrobial pesticide formulation, the following chemical substances may be applied to: Food-contact surfaces in public eating places, dairy- processing equipment, and food-processing equipment and utensils. Acetic acid (CAS Reg. No. 64-19-7) When ready for use, the end-use concentration is not to exceed 290 ppm n-Alkyl(C12-C14)-dimethyl ethylbenzyl ammonium chloride When ready for use, end-use concentration of total quaternary chemicals in solution is not to exceed 400 ppm. PROPOSED 12/31/08 Alkyl (C8-C10) polyglucosides (CAS Reg. No. 68515-73-1) When used as a pesticide inert ingredient as a surfactant without limitation in antimicrobial pesticide formulations. PROPOSED 06/05/13 Aluminum sulfate (CAS Reg. No. 10043-01-3) For use as a defoamer in antimicrobial pesticide formulations applied to food-contact surfaces in public eating places, dairy processing equipment, and food-processing equipment and utensils at 50 ppm. PROPOSED 5/2/12 alpha-Alkyl-omega-hydroxypoly(oxypropylene) and/or poly(oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos. 9002-92-0, 9004-95-9, 9005-00-9, 21683-52-8, 34398-01-1, 52292-17-8, 66455-14-9, 66455-15-0, 68002-97-1, 68131-39-5, 68131-40-8, 68154-96-1, 68213-23-0, 68439-45-2, 68439-46-3, 68526-94-3, 68439-50-9, 68439-49-6, 68551-12-2, 68951-67-7, 71243-46-4, 97043-91-9, 9043-30-5, 60828-78-6, 61827-42-7, 24938-91-8, 68439-54-3, 69011-36-5, 78330-20-8, 78330-21-9, 106232-83-1, 127036-24-2, 160875-66-1, 9004-98-2, 68920-66-1, 61804-34-0, 61791-28-4, 71060-57-6, 26468-86-0, 31726-34-8, 52609-19-5, 61791-20-6, 68155-01-1, 69013-19-0, 69364-63-2, 70879-83-3, 78330-19-5, 97953-22-5, 157627-86-6, 34398-05-5, 72905-87-4, 84133-50-6, 61702-78-1, 27306-79-2, 169107-21-5, 61791-13-7, 39587-22-9, 85422-93-1, 68154-98-3, 61725-89-1, 68002-96-0, 68154-97-2, 68439-51-0, 68551-13-3, 68603-25-8, 68937-66-6, 68987-81-5, 69227-21-0, 70750-27-5, 103818-93-5, 166736-08-9, 120313-48-6, 68213-24-1, 68458-88-8, 68551-14-4, 69013-18-9, 69227-22-1, 72854-13-8, 73049-34-0, 78330-23-1, 37311-02-7, 64366-70-7, 37251-67-5, 9087-53-0, 196823-11-7, 57679-21-7, 111905-54-5, 61827-84-7, 172588-43-1). Amended to include 61723-78-2. Ammonium chloride (CAS Reg. No. 12125-02-9) When ready for use, the end-use concentration is not to exceed 48 ppm Amylopectin, acid-hydrolyzed, 1-oxtenylbutanedioate (CAS Reg. No. 113894-85-2) Amylopectin, hydrogen 1-octadecenylbutanedioate (CAS Reg. No. 125109-81-1) Aspartic acid, N(1,2-dicarboxyethyl)-, tetrasodium salt (CAS Reg. No. 144538-83-0) Copper sulfate pentahydrate (CAS Reg. No. 7758-99-8) PROPOSED 07/19/13

C1-C4 linear and branched chain alkyl d-glutiol dianhydro alkyl ethers (AD-GDAE) cluster C10-C16 branched and linear alkylbenzene sulfonates, including benzenesulfonic acid, dodecyl (CAS Reg. No. 27176-87-0) and benzenesulfonic acid, dodecyl-, sodium salt (CAS Reg. No. 25155-30-0).

When used as an active or inert ingreddient in antimicrobial pesticide formulatinos at a maximum concentration not to exeed 700 ppm



a) continued:

2,2-dimethyl-1,3-dioxolane-4-methanol (CAS Reg. No. 100-79-8) PROPOSED 6/8/2017

1,3-Dibromo-5,5-dimethylhydantoin (CAS Reg. No. 77-48-5) Exempt from the

requirement of a tolerance in antimicrobial formulations, in or on food contact

surface sanitizing solutions. When ready for use, end-use concentration of all

bromine-producing chemicals in solution not to exceed 500 ppm of total bromine

except when used in or on all raw agricultural commodities as an antimicrobial

formulation not to exceed 900 ppm.

PROPOSED 3/14/12

D-Glucopyranose, oligomeric, decyl octyl glycosides (CAS Reg. No. 68515-73-1) when

used as an inert ingredient (surfactant)

Dipropylene glycol (CAS Reg. No. 25265-71-8) when used as a antimicrobial pesticide on or applied to food

contact surfaces in public eating places, dairy-processing equipment and food-processing

equipment and utensils.

Ethanol (CAS Reg. No. 64-17-5)

Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt (CAS Reg. No. 64-02-8)

FD&C Green. No. 3, Disodium Salt, (CAS Reg. No. 2353-45-9) when used as a

pesticide inert ingredient in antimicrobial pesticide formulations applied to food-contact

surfaces in public eating places, dairy processing equipment, and food processing

equipment, and utensils. PROPOSED 2/15/13

FD&C Yellow No. 5 (TARTRAZINE) (CAS Reg. No. 1934-21-0) when used as an

inert ingredient (dye) in food-contact surface sanitizing solutions

Hydrogen peroxide (CAS Reg. No. 7722-84-1) When ready for use, the end-use

concentration is not to exceed 91 ppm

Hypochlorous acid, sodium salt (CAS Reg. No. 7681-52-9) When ready for use,

the end-use concentration is not to exceed 200 ppm determined as total

available chlorine

Iodine (CAS Reg. No. 7553-56-2) When ready for use, the end-use concentration

is not to exceed 25 ppm of the titratable iodine

Lipase, triacylglycerol (CAS Reg. No. 9001-62-1) When ready for use, the end-use

concentration is not to exceed 500 ppm

Magnesium oxide (CAS Reg. No. 1309-48-4)

Methylene blue (CAS Reg. No. 61-73-4) When ready for use, the end-use

concentration is not to exceed 0.4 ppm

2-Methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) See also 180.910 and

180.930.

Nitric Acid (CAS Reg. No. 7697-37-2) When ready for use, the end concentration

not to exceed 1,000 ppm.

alpha-(p-Nonylphenyl)-omega-hydroxypoly(oxyethylene) average poly(oxyethylene)

content 11 moles)

Octadecanoic acid, calcium salt (CAS Reg. No. 1592-23-0)

9-Octadecenoic acid (9Z)-, sulfonated, oxidized (CAS Reg. No. 1315321-93-7);

9-Octadecenoic acid (9Z)-, sulfonated, oxidized, potassium salts (CAS Reg. No. 1315321-94-8);

9-Octadecenoic acid (9Z)-, sulfonated, oxidized, sodium salts (CAS Reg. No. 1315321-95-9)

When used at 250 ppm. PROPOSED 09/12/2013

1-Octanesulfonic acid, sodium salt (CAS Reg. No. 5324-84-5) When ready for use,

the end-use concentration is not to exceed 46 ppm



a) continued:

Octanoic acid (CAS Reg. No. 124-07-2) When ready for use, the end-use concentration is not to exceed 52 ppm Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 (CAS Reg. No. 9003-11-6)

Peroxyacetic acid (CAS Reg. No. 79-21-0) When ready for use, the end-use concentration

is not to exceed 58 ppm

Peroxyoctanoic acid (CAS Reg. No. 33734-57-5) When ready for use, the end-use concentration is not to exceed 52 ppm Phosphonic acid, (1-hydroxyethylidene)bis- (CAS Reg. No. 2809-21-4) When ready for use, the end-use concentration is not to exceed 14 ppm Phosphoric acid, trisodium salt (CAS Reg. No. 7601-54-9) When ready for use, the end-use concentration is not to exceed 5,916 ppm Potassium bromide (CAS Reg. No. 7758-02-3) When ready for use, the end-use concentration is not to exceed 46 ppm total available halogen Potassium iodide (CAS Reg. No. 7681-11-0) When ready for use, the end-use concentration of all iodide producing chemicals in the solution is not to exceed 25 ppm of titratable iodine 1,3-Propanediol (CAS Reg. No. 504-63-2) Propylene glycol (CAS Reg. No. 57-55-6) Quaternary ammonium compounds, alkyl (C12-C18) benzyldimethyl, chlorides When

ready for use, the end-use concentration is not to exceed 200 ppm of active quaternary compound (CAS Reg. No. 8001-54-5) Quaternary ammonium compounds, n-alkyl (C12-C18) dimethyl benzyl ammonium chlorides

The end-use of the quaternary chemicals in solution shall not exceed 400 ppm of active quaternary compound. CAS Reg. No. 68424-85-1 Quaternary ammonium compounds, n-alkyl (C12-C14) dimethyl ethylbenzyl ammonium

chloride average molecular weight (in amu), 377-384. When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 400 ppm of active quaternary compound CAS Reg. No. 85409-23-0 Quaternary ammonium compounds, n-alkyl (C12-C18) dimethyl ethylbenzyl ammonium

chloride average molecular weight (in amu), 384. When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound Quaternary ammonium compounds di-n-alkyl (C8-C10) dimethyl ammonium chloride,

average molecular weight (in amu), 332 to 361. When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 240 ppm of active quaternary compound; the end-use concentration of all quaternary chemicals in the solution is not to exceed 400 ppm of active quaternary compound 467 Copyright © 2020, IHS Markit®


a) continued:

Quaternary ammonium compounds, Didecyl dimethyl ammonium carbonate (CAS Reg. No. 148788-55-0) and Didecyl dimethyl ammonium bicarbonate

(CAS Reg. No. 148812-654-1) The end-use concentration of Didecyl dimethy ammonium carbonate and Didecyl dimethyl ammonium bicarbonate shall not exceed 400 ppm of the active quaternary ammonium compound. Red cabbage colorant - pH indicator PROPOSED 11/17/04

Rice, bran, oxidized when used in antimicrobial formulations (food-contat surface sanitizing solutions)

Saturated aliphatic acyclic linear primary alcohols, aldehydes and acids when used

as inert ingredients fragrances) in pesticide formulations used on food-contact surfaces when applied/used in indoor residential settings at a maximum rate of 0.025%. PROPOSED 07/19/13 Silver ions resulting from the use of electrolytically-generated silver ions stabilized in

citric acid as silver dihydrogen citrate (does not include metallic silver) (CAS Reg. No. 14701-21-4) When ready for use, the end-use concentration of silver ions is not to exceed 50 ppm of active silver. Sodium bisulfate (CAS Reg. No. 7681-38-1) PROPOSED 1/16/13

Sodium and potassium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid (SSNA)

when used as inert ingredients in pesticide formulations, limited to a maximum of 30% by weight in end-use products where the C8-C18 is linear and may be saturated or unsaturated for the following CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1 PROPOSED 3/19/10 Sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanedily) derivs., (Z)- (CAS Reg. No.

9005-65-6) when used as a pesticide inert ingredient in antimicrobial pesticide formulations applied to food-contact surfaces in public eating places, dairy processing equipment, and food processing equipment, and utensils. Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) (CAS Reg. No.

151-21-3) When ready for use, the end-use concentration is not to exceed 350 ppm Tall oil fatty acids (CAS Reg. No. 61790-12-3) when used as an inert ingredient.

Trans-1-chloro-3,3,3-trifluoropropene (CAS Reg. No. 102687-65-0) When used as

a propellant in pesticide formulations. PROPOSED 12/19/12 Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9)

PROPOSED 4/4/12 1,3,5-Triazine-2,4,6-(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt (CAS Reg. No.

2893-78-9) When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine Triethylene glycol (CAS Reg. No. 112-27-6) when used as a antimicrobial pesticide on or applied to food

contact surfaces in public eating places, dairy-processing equipment and food-processing equipment and utensils.

Xylenesulfonic acid, sodium salt) (CAS Reg. No. 1300-72-7) When ready for use,

the end use concentration is not to exceed 500 ppm.



b) When used as ingredients in an antimicrobial pesticide formulation, the following chemical substances may be applied to: dairy-processing equipment, and food-processing equipment and utensils. Acetic acid (CAS Reg. No. 64-19-7) When ready for use, the end-use concentration is not to exceed 686 ppm Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H- imidazole-1-ethanol and sodium hydroxide (CAS Reg. No. 68608-66-2) When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid Benzenesulfonic acid, dodecyl- (CAS Reg. No. 27176-87-0) When ready for use, the end-use concentration is not to exceed 5.5 ppm Butanedioic acid, octenyl- (CAS Reg. No. 28805-58-5) When ready for use, the end-use concentration is not to exceed 156 ppm Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 Calcium chloride (CAS Reg. No. 10043-52-4) When ready for use, the end-use concentration is not to exceed 17 ppm n-Carboxylic acids (C6-C12), consisting of a mixture of not less than 56% octanoic

acid and not less than 40% decanoic acid. When ready for use, the end-use concentration is not to exceed 39 ppm Decanoic acid (CAS Reg. No. 334-48-5) When ready for use, the end-use concentration is not to exceed 90 ppm 1,3-dibromo-5,5-dimethylhydantoin (CAS Reg. No. 77-48-5) For use in antimicrobial formulations

Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl)amino]-, sodium salt (CAS Reg. No. 132-43-4) When ready for use, the end-use concentration is not to exceed 237 ppm

Ethylenediaminetetraacetic acid (EDTA), disodium salt (CAS Reg. No. 139-33-3) When ready for use, the end-use concentration is not to exceed 1,400 ppm FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) (CAS Reg. No. 1934-21-0) D-Gluconic acid, monosodium salt (CAS Reg. No. 527-07-1) When ready for use, the end-use concentration is not to exceed 760 ppm Hydriodic acid (CAS Reg. No. 10034-85-2) When ready for use, the end-use concentration is not to exceed 25 ppm of titratable iodine Hydrogen peroxide (CAS Reg. No. 7722-84-1) When ready for use, the end-use concentration is not to exceed 465 ppm



§180.940

b) continued:

Hypochlorous acid (CAS Reg. No. 7790-92-3) When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Iodine (CAS Reg. No.7553-56-2) When ready for use, the end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Lactic acid (CAS Reg. No. 50-21-5) When ready for use, the end-use concentration is not to exceed 138 ppm;

When used as an inert ingredient (acidifer) on food-contact surfaces in public eating places, dairy processing equipment, food-processing equipment and utensils at 10,000 ppm

Nonanoic acid (CAS Reg. No. 112-05-0) When ready for use, the end-use concentration is not to exceed 90 ppm 1-Octanamine, N,N-dimethyl- (CAS Reg. No. 7378-99-6) When ready for use, the end-use concentration is not to exceed 113 ppm 1,2-Octanedisulfonic acid (CAS Reg. No. 113669-58-2) When ready for use, the end-use concentration is not to exceed 102 ppm 1-Octanesulfonic acid (CAS Reg. No. 3944-72-7) When ready for use, the end-use concentration is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt (CAS Reg. No. 5324-84-5) When ready for use, the end-use concentration is not to exceed 297 ppm 1-Octanesulfonic acid, 2-sulfino- (CAS Reg. No. 113652-56-5) When ready for use, the end-use concentration is not to exceed 102 ppm Octanoic acid (CAS Reg. No. 124-07-2) When ready for use, the end-use concentration is not to exceed 176 ppm Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite. When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method entitled, "Iodometric Method for the Determination of Available Chlorine Dioxide" (50-250 ppm available chlorine dioxide)



b) continued:

Peroxyacetic acid (CAS Reg. No. 79-21-0) When ready for use, the end-use concentration is not to exceed 315 ppm Peroxyoctanoic acid (CAS Reg. No. 33734-57-5) When ready for use, the end-use concentration is not to exceed 122 ppm Phosphonic acid, (1-hydroxyethylidend)bis- (CAS Reg. No. 2809-21-4) When ready for use, the end-use concentration is not to exceed 34 ppm Phosphoric acid (CAS Reg. No. 7664-38-2) Phosphoric acid, monosodium salt (CAS Reg. No. 7558-80-7) When ready for use, the end-use concentration is not to exceed 350 ppm Potassium iodide (CAS Reg. No. 7681-11-0) When ready for use, the end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Propanoic acid (CAS Reg. No. 79-09-4) When ready for use, the end-use concentration is not to exceed 297 ppm 2,6-Pyridinedicarboxylic acid (CAS Reg. No. 499-83-2) When ready for use, the end-use concentration is not to exceed 1.2 ppm Sulfuric acid (CAS Reg. No. 7664-93-9) When ready for use, the end-use concentration is not to exceed 288 ppm Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) (CAS Reg. No. 151-21-3) When ready for use, the end-use concentrate is not to exceed 350 ppm



c) When used as ingredients in an antimicrobial pesticide formulation, the following chemicals may be applied to: Food-processing equipment and utensils. Acetic acid (CAS Reg. No. 64-19-7) When ready for use, the end-use concentration is not to exceed 686 ppm Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H- imidazole-1-ethanol and sodium hydroxide (CAS Reg. No. 68608-66-2) When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid α-Alkyl(C10-C14)-omega-hydroxypoly(oxyethylene) poly(oxypropylene) average

molecular weight (in amu) 768 to 837 REVOKED 8/9/06; EFFECTIVE 8/9/09 α-Alkyl(C11-C15)-omega-hydroxypoly(oxyethylene) with ethylene oxide content 9 to

13 moles REVOKED 8/9/06; EFFECTIVE 8/9/09 α-Alkyl(C12-C18)-omega-hydroxypoly(oxyethylene) poly(oxypropylene) average molecular

weight (in amu), 950 to 1,120 REVOKED 8/9/06; EFFECTIVE 8/9/09 Ammonium chloride (CAS Reg. No. 12125-02-9) When ready for use, the end-use concentration is not to exceed 48 ppm Benzenesulfonic acid, dodecyl- (CAS Reg. No. 27176-87-0) When ready for use, the end-use concentration is not to exceed 400 ppm Benzenesulfonic acid, dodecyl-, sodium salt (CAS Reg. No. 25155-30-0) When ready for use, the end-use concentration is not to exceed 430 ppm [1,1'-Biphenyl]-2-ol (CAS Reg. No. 90-43-7) When ready for use, the end-use concentration is not to exceed 400 ppm Boric acid, sodium salt (CAS Reg. No. 7775-19-1) Butanedioic acid, octenyl- (CAS Reg. No. 28805-58-5) When ready for use, the end-use concentration is not to exceed 156 ppm Butanedioic acid, sulfo-, 1,4-dioctyl ester, sodium salt (CAS Reg. No. 1639-66-3) Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, cloud point of 90-100 °C in 0.5% aqueous solution, average molecular weight (in amu), 3,300 Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2,400



c) continued: Calcium chloride (CAS Reg. No. 10043-52-4) When ready for use, the end-use concentration is not to exceed 17 ppm n-Carboxylic acids (C6-C12), consisting of a mixture of not less than 56%

octanoic acid and not less than 40% decanoic acid When ready for use, the end-use concentration is not to exceed 39 ppm 3-Cyclohexene-1-methanol, α,α,4-trimethyl- (CAS Reg. No. 98-55-5) 1-Decanaminium, N-decyl-N, N-dimethyl-, chloride (CAS Reg. No. 7173-51-5) When ready for use, the end-use concentrating is not to exceed 200 ppm of active quaternary compound Decanoic acid (CAS Reg. No. 3347-48-5) When ready for use, the end-use concentration is not to exceed 234 ppm total active fatty acids Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl)amino]-, sodium salt (CAS Reg. No. 132-43-4) When ready for use, the end-use concentration is not to exceed 237 ppm Ethanol (CAS Reg. No. 64-17-5) Ethanol, 2 butoxy- (CAS Reg. No. 111-76-2) Ethanol, 2-(2-ethoxyethoxy)- (CAS Reg. No. 111-90-0) Ethylenediaminetetraacetic acid (EDTA), disodium salt (CAS Reg. No. 139-33-3) When ready for use, the end-use concentration is not to exceed 1,400 ppm Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt (CAS Reg. No. 64-02-8) Fatty acids, coco, potassium salts (CAS Reg. No. 61789-30-8) Fatty acids, tall-oil, sulfonated, sodium salts (CAS Reg. No. 68309-27-3) When ready for use, the end-use concentration is not to exceed 66 ppm FD&C Yellow No. 5 (Tartrazine) (Conforming to 21 CFR 74.705) (CAS Reg. No. 1934-21-0) D-Gluconic acid, monosodium salt (CAS Reg. No. 527-07-1) When ready for use, the end-use concentration is not to exceed 760 ppm



c) continued: Hydriodic acid (CAS Reg. No. 10034-85-2) When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Hydrogen peroxide (CAS Reg. No. 7722-84-1) When ready for use, the end-use concentration is not to exceed 1,100 ppm Hypochlorous acid (CAS Reg. No. 7790-92-3) When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, calcium salt (CAS Reg. No. 7778-54-3) When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, lithium salt (CAS Reg. No. 13840-33-0) When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine and 30 ppm lithium Hypochlorous acid, potassium salt (CAS Reg. No. 7778-66-7) When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, sodium salt (CAS Reg. No. 7681-52-9) When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Iodine (CAS Reg. No. 7553-56-2) When ready for use, the end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Lactic acid (CAS Reg. No. 50-21-5) Magnesium oxide (CAS Reg. No. 1309-48-4) Methylene blue (CAS Reg. No. 61-73-4) When ready for use, the end-use concentration is not to exceed 0.4 ppm Naphthalene sulfonic acid sodium salt, and its methyl, dimethyl and trimethyl derivatives When ready for use, the end-use concentration of all naphthalene sulfonate chemicals in the solution is not to exceed 332 ppm naphthalene sulfonates REVOKED 8/9/06; EFFECTIVE 8/9/09 475 Copyright © 2020, IHS Markit®


c) continued: Naphthalene sulfonic acid sodium salt, and its methyl, dimethyl and trimethyl derivatives alkylated at 3% by weight with C6-C9 linear olefins When ready for use, the end-use

concentration of all naphthalene sulfonate chemicals in the solution is not to exceed 332 ppm total naphthalene sulfonates REVOKED 8/9/06; EFFECTIVE 8/9/09 Neodecanoic acid (CAS Reg. No. 26896-20-8) When ready for use, the end-use concentration is not to exceed 174 ppm Nonanoic acid (CAS Reg. No. 112-05-0) When ready for use, the end-use concentration is not to exceed 90 ppm α-(p-Nonylphenyl)-omega-hydroxypoly(oxyethylene) maximum average molecular weight (in amu), 748 α-(p-Nonylphenol)-omega-hydroxypoly(oxyethylene) average poly(oxyethylene) content 11 moles α-(p-Nonylphenyl)-omega-hydroxypoly(oxyethylene) produced by the condensation of 1 mole p-nonylphenol with 9 to 12 moles ethylene oxide α-(p-Nonylphenyl)-omega-hydroxypoly(oxyethylene) 9 to 13 moles ethylene oxide Octadecanoic acid, calcium salt (CAS Reg. No. 1592-23-0) 9-Octadecenoic acid (9Z)-, sulfonated (CAS Reg. No. 68988-76-1) When ready for use, the end-use concentration is not to exceed 312 ppm 9-Octadecenoic acid (9Z)-sulfonated, sodium salts (CAS Reg. No. 68443-05-0) When ready for use, the end-use concentration is not to exceed 200 ppm 1-Octanamine, N,N-dimethyl- (CAS Reg. No. 7378-99-6) When ready for use, the end-use concentration is not to exceed 113 ppm 1,2-Octanedisulfonic acid (CAS Reg. No. 113669-58-2) When ready for use, the end-use concentration is not to exceed 102 ppm 1-Octanesulfonic acid (CAS Reg. No. 3944-72-7) When ready for use, the end-use concentration is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt (CAS Reg. No. 5324-84-5) When ready for use, the end-use concentration is not to exceed 312 ppm 1-Octanesulfonic acid, 2-sulfino- (CAS Reg. No. 113652-56-5) When ready for use, the end-use concentration is not to exceed 102 ppm



c) continued: Octanoic acid (CAS Reg. No. 124-07-2) When ready for use, the end-use concentration is not to exceed 234 ppm Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1,900 (CAS Reg. No. 9003-11-6) Oxirane, methyl-, polymer with oxirane, block, average molecular weight (in amu), 1,900 (CAS Reg. No. 106392-12-5) Oxirane, methyl-, polymer with oxirane, block, minimum average molecular weight (in amu), 2,000 Oxirane, methyl-, polymer with oxirane, block, 27 to 31 moles of polyoxypropylene, average molecular weight (in amu) 2,000 Oxychloro species (predominantly chlorite, chlorate and chlorine dioxide in an equilibrium mixture) generated either: By directly metering a concentrated chlorine dioxide solution prepared just prior to use, into potable water, or by acidification of an aqueous alkaline solution of oxychloro species (predominantly chlorite and chlorate) followed by dilution with potable water. When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method entitled, "Iodometric Method for Determination of Available Chlorine Dioxide" (50-250 ppm available chloride dixoide) Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method entitled, "Iodometric Method for Determination of Available Chlorine Dioxide" (50-250 ppm available chloride dixoide) 2,4-Pentanediol, 2-methyl- (CAS Reg. No. 107-41-5) Peroxyacetic acid (CAS Reg. No. 79-21-0) When ready for use, the end-use concentration is not to exceed 315 ppm in the formulated product Peroxyoctanoic acid (CAS Reg. No. 33734-57-5) When ready for use the end-use concentration is not to exceed 122 ppm Phenol, 4-chloro-2-(phenylmethyl)- (CAS Reg. No. 120-32-1) When ready for use, the end-use concentration is not to exceed 320 ppm Phenol, 4-(1,1-dimethylpropyl)- (CAS Reg. No. 80-46-6) When ready for use, the end-use concentration is not to exceed 80 ppm 477 Copyright © 2020, IHS Markit®


c) continued: Phosphonic acid, (1-hydroxyethylidene)bis- (CAS Reg. No. 2809-21-4) When ready for use, the end-use concentration is not to exceed 34 ppm Phosphoric acid (CAS Reg. No. 7664-38-2) – PROPOSAL 5/29/20 to amend Phosphoric acid, monosodium salt (CAS Reg. No. 7558-80-7) When ready for use, the end-use concentration is not to exceed 350 ppm Phosphoric acid, trisodium salt (CAS Reg. No. 7601-54-9) When ready for use, the end-use concentration is not to exceed 5916 ppm in the formulated product Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl)phenyl]-omega-hydroxy-, produced with one mole of the phenol and 4 to 14 moles ethylene oxide Potassium bromide (CAS Reg. No. 7758-02-3) When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Potassium iodide (CAS Reg. No. 7681-11-0) When ready for use, the end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm titratable iodine Propanoic acid (CAS Reg. No. 79-09-4) When ready for use, the end-use concentration is not to exceed 297 ppm 2,6-Pyridinedicarboxylic acid (CAS Reg. No. 499-83-2) When ready for use, the end-use concentration is not to exceed 1.2 ppm Quaternary ammonium compounds, alkyl (C12-C18) benzyldimethyl, chlorides,

(CAS Reg. No. 8001-54-5) When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, n-alkyl (C12-C14) dimethyl ethylbenzyl ammonium

chloride, average molecular weight (in amu), 377 to 384. When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound



c) continued: Quaternary ammonium compounds, n-alkyl (C12-C18) dimethyl ethylbenzyl ammonium

chloride, average molecular weight (in amu) 384. When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, di-n-alkyl (C8-C10) dimethyl ammonium chloride,

average molecular weight (in amu), 332 to 361. When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 240 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Sodium-α-alkyl(C12-C15)-omega-hydroxypoly (oxyethylene) sulfate with the

poly(oxyethylene) content averaging one mole Sodium bromide (CAS Reg. No. 7647-15-6) When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Sodium iodide (CAS Reg. No. 7681-82-5) When ready for use, the end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Sulfuric acid (CAS Reg. No. 7664-93-9) When ready for use, the end-use concentration is not to exceed 228 ppm Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) (CAS Reg. No. 151-21-3) 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro- (CAS Reg. No. 2782-57-2) When ready for use, the end-use concentration of all di- or trichloroisocyanuric chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, potassium salt (CAS Reg. No. 2244-21-5) When ready for use, the end-use concentration is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt (CAS Reg. No. 2893-78-9) When ready for use, the end-use concentration of all di- or trichloroisocyanuric chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 479 Copyright © 2020, IHS Markit®


c) continued: 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-trichloro- (CAS Reg. No. 87-90-1) When ready for use, the end-use concentration of all di- or trichloroisocyanuric chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine, N,N',N"-trichloro-2,4,6-triamino- (CAS Reg. No. 7673-09-8) When ready for use, the end-use concentration of all di-or trichloroisocyanuric chemicals in the solution is not to exceed 200 ppm as total available chlorine 480 Copyright © 2020, IHS Markit®


TOLERANCE EXEMPTIONS FOR MINIMAL RISK ACTIVE AND INERT INGREDIENTS

40 CFR 180.950

Unless specifically excluded, residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide formulation, including antimicrobial pesticide chemicals, are exempt from the requirement of a tolerance under section 408 of the FFDCA if the use is in accordance with good agricultural or manufacturing practices. A. COMMONLY CONSUMED FOOD COMMODITIES: Means foods that are commonly consumed for their nutrient properties. The term commonly consumed food commodities shall only apply to food commodities (whether a raw agricultural commodity or a processed commodity) in the form the commodity is sold or distributed to the public for consumption. 1) Included within the term "commonly-consumed food commodities" are: i) Sugars such as sucrose, lactose, dextrose and fructose, and invert sugar and syrup ii) Spices such as cinnamon, cloves, and red pepper iii) Herbs such as basil, anise, or fenugreek 2) Excluded from the term "commonly-consumed food commodities" are: i) Any food commodity that is adulterated under 21 U.S.C. 342 ii) Both raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat iii) Alcoholic beverages iv) Dietary supplements B. ANIMAL FEED ITEMS: Means meat meal and all items derived from field crops that are fed to livestock. Meat meal is an animal feed composed of dried animal fat and protein that has been sterilized. Other than meat meal, the term "animal feed item" does not extend to any item designed to be fed to animals that contains, to any extent, components of animals. 1) Included within the term "animal feed items" are: i) The hulls and shells of the commodities specified in paragraph (A)(2)(ii) of this section, and cocoa beans. ii) Bird seed such as canary seed iii) Any feed component of a medicated feed meeting the definition of an animal feed item 481 Copyright © 2020, IHS Markit®


2) Excluded from the term animal feed item are: Both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. C. EDIBLE FATS AND OILS: Edible fats and oils means all edible (food or feed) fats and oils, derived from either plants or animals, whether or not commonly consumed, including products derived from hydrogenating (food or feed) oils, or liquefying (food or feed) fats. 1) Included within the term edible fats and oils are oils (such as soybean oil) that are derived from the commodities specified in paragraph (A)(2)(ii) of this section when such oils are highly refined via a solvent extraction procedure. 2) Excluded from the term edible fats and oils are plant oils used in the pesticide chemical formulation specifically to impart their characteristic fragrance and/or flavoring. D. [RESERVED] E. SPECIFIC CHEMICAL SUBSTANCES: Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance if such use is in accordance with good agricultural or manufacturing practices. Acetic acid, sodium salt (CAS Reg. No. 127-09-3) Alkyl polyglycosides CAS Reg. Nos. 68515-73-1; 110615-47-9; 132778-08-6) PROPOSED 2/4/10 Animal glue Ammonium formate (CAS Reg. No. 540-69-2) PROPOSED 4/21/06 Ammonium salts of higher fatty acids, C8-C18 saturated and C8-C12 unsaturated

(CAS Reg. No. 84776-33-0) PROPOSED 9/5/08 Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate (CAS Reg. No. 113894-85-2) Amylopectin, hydrogen 1-octadecenylbutanedioate (CAS Reg. N. 125109-81-1) Ascorbic acid (vitamin C) (CAS Reg. No. 50-81-7) Beeswax (CAS Reg. No. 8012-89-3) Bentonite (CAS Reg. No. 1302-78-9) PROPOSED 11/20/02 Bentonite, sodium (CAS Reg. No. 85049-30-5) PROPOSED 11/20/02



E. Specific chemical substances continued: Benzoic acid, sodium salt (CAS Reg. No. 532-32-1) Butylene carbonate (1,3-dioxolan-2-one, 4-ethyl) (CAS Reg. No. 4437-85-8) (PROPOSED 7/6/11 Calcium oxide silicate (Ca3O(SiO4)) (CAS Reg. No. 12168-85-3) PROPOSED 11/20/02

Carbonic acid, calcium salt, (limestone)(marble)(chalk)(mollusc/bivalve shells)(no asbestos and less than 1% crystalline silica) (CAS Reg. No. 1317-65-3) PROPOSED 11/20/02 Carbonic acid, calcium salt (calcite) (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 13397-26-7) PROPOSED 11/20/02 Carbonic acid, calcium salt (1:1) (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 471-34-1) PROPOSED 11/20/02 Carbonic acid, calcium salt (1:1), hexahydrate (CAS Reg. No. 15634-14-7) PROPOSED 11/20/02 Carbonic acid, magnesium salt (1:1) (less than 1% crystalline silica) (CAS Reg. No. 546-93-0) PROPOSED 11/20/02 Carbonic acid, monopotassium salt (CAS Reg. No. 298-14-6) Carbonic acid, monosodium salt (sodium bicarbonate) (CAS Reg. No. 144-55-8) Carnauba wax (CAS Reg. No. 8015-86-9) Carob gum (locust bean gum) (CAS Reg. No. 9000-40-2) Castor oil (CAS Reg. No. 8001-79-4) Castor oil, hydrogenated (CAS Reg. No. 8001-78-3) Cellulose (CAS Reg. No. 9004-34-6) Cellulose acetate (CAS Reg. No. 9004-35-7) Cellulose, carboxy methyl ether, sodium salt (CAS Reg. No. 9004-32-4) Cellulose, 2-hydroxyethyl ether (CAS Reg. No. 9004-62-0) Cellulose, 2-hydroxypropyl ether (CAS Reg. No. 9004-64-2) Cellulose, 2-hydroxypropyl methyl ester (CAS Reg. No. 9004-65-3) 483 Copyright © 2020, IHS Markit®


E. Specific chemical substances continued:

Cellulose, methyl ether (CAS Reg. No. 9004-67-5) Cellulose, mixture with cellulose carboxymethyl ether, sodium salt (CAS Reg. No. 51395-75-6) Cellulose, pulp (CAS Reg. No. 65996-61-4) Cellulose, regenerated (CAS Reg. No. 68442-85-3) Citric acid (CAS Reg. No. 77-92-9) Citric acid, 2-(acetyloxy)-tributyl ester (CAS Reg. No. 77-90-7) Citric acid, calcium salt (CAS Reg. No. 7693-13-2) Citric acid, calcium salt (2:3) (CAS Reg. No. 813-94-5) Citric acid, dipotassium salt (CAS Reg. No. 3609-96-9) Citric acid, disodium salt (CAS Reg. No. 144-33-2) Citric acid, monohydrate (CAS Reg. No. 5949-29-1) Citric acid, monopotassium salt (CAS Reg. No. 866-83-1) Citric acid, monosodium salt (CAS Reg. No. 18996-35-5) Citric acid, potassium salt (CAS Reg. No. 7778-49-6) Citric acid, sodium salt (CAS Reg. No. 994-36-5) Citric acid, triethyl ester (CAS Reg. No. 77-93-0) Citric acid, tripotassium salt (CAS Reg. No. 866-84-2) Citric acid, tripotassium salt monohydrate (CAS Reg. No. 6100-05-6) Citric acid, trisodium salt (CAS Reg. No. 68-04-2) Citric acid, trisodium salt, dihydrate (CAS Reg. No. 6132-04-3) Citric acid, trisodium salt, pentahydrate (CAS Reg. No. 6858-44-2) Coffee grounds (CAS Reg. No. 68916-18-7) 484 Copyright © 2020, IHS Markit®



α-Cyclodextrin (CAS Reg. No. 10016-20-3) ß-Cyclodextrin (CAS Reg. No. 7585-39-9)

-Cyclodextrin (CAS Reg. No. 17465-86-0) Dextrins (CAS Reg. No. 9004-53-9) Dolomite (CaMg(CO3)2) (no asbestos and less than 1% crystalline silica)

(CAS Reg. No. 16389-88-1) PROPOSED 11/20/02 1,3-Dioxolan-2-one, 4-methyl-(propylene carbonate) (CAS Reg. No. 108-32-7) Feldspar - group minerals (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 68476-25-5) PROPOSED 11/20/02 Fuller's earth (CAS Reg. No. 8031-18-3) PROPOSED 11/20/02 Fumaric acid (CAS Reg. No. 110-17-8) Gellan gum (CAS Reg. No. 71010-52-1) D-Glucitol (sorbitol) (CAS Reg. No. 50-70-4) Glycerol (glycerin) (1,2,3-propanetriol) (CAS Reg. No. 56-81-5) Graphite (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 7782-42-5) PROPOSED 11/20/02 Guar gum (CAS Reg. No. 9000-30-0) Gypsum (sulfuric acid, calcium salt, dihydrate) (no asbestos and less than 1% crystalline silica) (CAS Reg. No.13397-24-5) PROPOSED 11/20/02 Humic acid (CAS Reg. No. 1413-93-6) Humic acid, potassium salt (CAS Reg. No. 68514-28-3) Humic acid, sodium salt (CAS Reg. No. 68131-04-4) Iron Oxide (FeO) (CAS Reg. No. 1345-25-1) PROPOSED 11/20/02 Iron Oxide (Fe2O3) (CAS Reg. No. 1309-37-1) PROPOSED 11/20/02




Iron Oxide (Fe2O3), hydrate (CAS Reg. No. 12259-21-1) PROPOSED 11/20/02

Iron Oxide (Fe3O4) (CAS Reg. No. 1317-61-9) PROPOSED 11/20/02

Kaolin (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 1332-58-7) PROPOSED 11/20/02 Lactic acid, n-butyl ester (CAS Reg. No. 138-22-7) Lactic acid, n-butyl ester,(S) (CAS Reg. No. 34451-19-9) Lactic acid, ethyl ester (CAS Reg. No. 97-64-3) Lactic acid, ethyl ester,(S) (CAS Reg. No. 687-47-8) Lanolin (CAS Reg. No. 8006-54-0) Lecithins (CAS Reg. No. 8002-43-5) Lecithins, soya (CAS Reg. No. 8030-76-0) Licorice Extract (CAS Reg. No. 68916-91-6) Lime (chemical) dolomitic (magnesium and calcium carbonate) (magnesium lime) (CAS Reg. No. 12001-27-3) PROPOSED 11/20/02 Magnesium oxide (CAS Reg. No. 1309-48-4) PROPOSED 11/20/02 Magnesium silicon oxide (Mg2Si3O8) (CAS Reg. No. 14987-04-3)

PROPOSED 11/20/02 Maltodextrin (CAS Reg. No. 9050-36-6) Mica - group minerals (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 12001-26-2) PROPOSED 11/20/02 Montmorillonite (CAS Reg. No. 1318-93-0) PROPOSED 11/20/02 Paper Perlite (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 130885-09-5) PROPOSED 11/20/02 Perlite, expanded (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 93763-70-3) PROPOSED 11/20/02




Plaster of Paris (sulfuric acid, calcium salt, hemihydrate); (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 26499-65-0) PROPOSED 11/20/02 Potassium chloride (CAS Reg. No. 7447-40-7) 2-Propanol (isopropyl alcohol) (CAS Reg. No. 67-63-0) Red cabbage color, expressed from edible red cabbage heads via a pressing process using only acidified water. Silica aerogel PROPOSED 11/20/02 Silica, amorphous, diatomaceous earth (Kieselguhr) (less than 1% crystalline silica) (CAS Reg. No. 61790-53-2) PROPOSED 11/20/02 Silica, amorphous, fumed (crystalline free) (CAS Reg. No. 112945-52-5) Silica, amorphous, perlite PROPOSED 11/20/02 Silica, amorphous, precipitated and gel (CAS Reg. No. 7699-41-4) Silica (crystalline-free forms only) (CAS Reg. No. 7631-86-9) PROPOSED 11/20/02 Silica gel (CAS Reg. No. 63231-67-4) Silica gel, precipitated, crystalline-free (CAS Reg. No. 112926-00-8) Silica, hydrate (CAS Reg. No. 10279-57-9) Silica, vitreous (CAS Reg. No. 60676-86-0) Silicic acid, aluminum potassium salt (CAS Reg. No. 1327-44-2) PROPOSED 11/20/02 Silicic acid, aluminum salt (CAS Reg. No. 1327-36-2) PROPOSED 11/20/02 Silicic acid, aluminum salt, hydrate (CAS Reg. No. 1335-30-4) PROPOSED 11/20/02 Silicic acid, aluminum sodium salt (1:1:1) (CAS Reg. No. 12003-51-9) PROPOSED 11/20/02 Silicic acid, aluminum sodium salt (CAS Reg. No. 1344-00-9) PROPOSED 11/20/02




Silicic acid, calcium salt (CAS Reg. No. 1344-95-2) PROPOSED 11/20/02 Silicic acid, calcium salt (wollastonite) (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 13983-17-0) PROPOSED 11/20/02 Silicic acid, magnesium salt (CAS Reg. No. 1343-88-0) PROPOSED 11/20/02 Silicic acid, magnesium salt, hydrate (CAS Reg. No. 1343-90-4) PROPOSED 11/20/02 Silicic acid, magnesium salt (1:1) (CAS Reg. No. 13776-74-4) PROPOSED 11/20/02 Soap (The water soluble sodium or potassium salts of fatty acids produced by either the saponification of fats and oils or the neutralization of fatty acids.) Soapbark (Quillaja saponin) (CAS Reg. No. 1393-03-9) Sodium alginate (CAS Reg. No. 9005-38-3) Sodium chloride (CAS Reg. No. 7647-14-5) Sorbic acid, potassium salt (CAS Reg. No. 24634-61-5) Sperm oil (CAS Reg. No. 8002-24-2) PROPOSED 1/25/06 Sulfur (CAS Reg. No. 7704-34-9) PROPOSED 11/20/02 Sulfuric acid, calcium salt (1:1) (CAS Reg. No. 7778-18-9) PROPOSED 11/20/02 Sulfuric acid, calcium salt, dihydrate (1:1) (CAS Reg. No. 10101-41-4) PROPOSED 11/20/02 Sulfuric acid, calcium salt, hydrate (2:2:1) (CAS Reg. No. 10034-76-1) PROPOSED 11/20/02 Sulfuric acid, magnesium salt, (1:1) (CAS Reg. No. 7487-88-9) PROPOSED 11/20/02 Sulfuric acid, magnesium salt (1:1) heptahydrate (CAS Reg. No. 10034-99-8) PROPOSED 11/20/02 Sulfuric acid, magnesium salt (1:1) monohydrate (CAS Reg. No. 14168-73-1) PROPOSED 11/20/02




Sulfuric acid, monopotassium salt (CAS Reg. No. 7646-93-7) PROPOSED 11/20/02 Sulfuric acid, dipotassium salt (CAS Reg. No. 7778-80-5) PROPOSED 11/20/02 Sulfuric acid, disodium salt (CAS Reg. No. 7757-82-6) PROPOSED 11/20/02 Sulfuric acid, disodium salt, decahydrate (CAS Reg. No. 7727-73-3) PROPOSED 11/20/02 Sulfuric acid, disodium salt, heptahydrate (CAS Reg. No. 13472-39-4) PROPOSED 11/20/02 Syrups, hydrolyzed starch, hydrogenated (CAS Reg. No. 68425-17-2) Ultramarine Blue (C.I. Pigment Blue 29) (CAS Reg. No. 57455-37-5) Urea (CAS Reg. No. 57-13-6) Vanillin (CAS Reg. No. 121-33-5) Vermiculite (no asbestos and less than 1% crystalline silica) (CAS Reg. No. 1318-00-9) PROPOSED 11/20/02 Xanthan gum (CAS Reg. No. 11138-66-2) Zeolites (excluding erionite; CAS Reg. No. 12510-42-8) (CAS Reg. No. 1318-02-1) PROPOSED 11/20/02 Zinc oxide (CAS Reg. No. 1314-13-2) PROPOSED 11/20/02 488.1 Copyright © 2020, IHS Markit®


TOLERANCE EXEMPTIONS FOR POLYMERS 40 CFR 180.960

Residues resulting from the use of the following substances, that meet the definition of a polymer and the criteria specified for defining a low-risk polymer in 40 CFR 723.250, as an inert ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemical formulations, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices. PROPOSED 12/7/05: To remove the molecular weight limitations specified in 40 CFR 180.960 ≥ 1000 amu from tolerance exemption expressions. EXEMPT POLYMERS:

Acetic acid ethenyl ester, polymer with ethenol and ethanol, minimum number average molecular weight (in amu) 20,000. CAS Reg. No. 26221-27-2

Acetic acid ethenyl ester, polymer with ethenol and (α)-2-propenyl-(omega)-hydroxypoly-

(oxy-1,2-ethanediyl) minimum number average molecular weight (in amu) 15,000. CAS Reg. No. 137091-12-4. Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone ( or acetic acid vinyl ester, polymer with 1-vinyl-2-pyrrolidinone) CAS Reg. No. 25086-89-9 Acetic acid ethenyl ester, polymer with oxirane, minimum number average molecular weight (in amu) 17,000 CAS Reg. No. 25820-49-9 Acetic acid ethenyl ester, polymer with sodium 2-methyl-2-[(1-oxo-2-propene-1-yl)amino]- 1-peropanesulfonate (1:1), hydrolyzed CAS Reg. No. 924892-37-5

Acrylamide-sodium acrylamidomethylpropanesulfonate copolymer, monosodium salt copolymer, when used as a pesticide inert ingredient in a pesticide chemical formulation. Acrylic acid-benzyl methacrylate-1-propanesulfonic acid, 2-methyl-2-[1(1-oxo-2- propenyl)amino]-, monosodium salt copolymer, when used as a pesticide inert ingredient as a dispersant in pesticide formulations in or on all raw agricultural commodities. minimum number average molecular weight (in amu) 1,500 CAS Reg. No. 1152297-42-REVOCATION PROPOSED 7/6/11 Acrylic acid, polymerized, and its ethyl and methyl esters. Acrylic acid-sodium acrylate-sodium-2-methylpropanesulfonate copolymer. minimum number average molecular weight (in amu) 4,500. CAS Reg. No. 97953-25-8 Acrylic acid-stearyl methacrylate copolymer, minimum number average molecular weight (in amu) 2,500. CAS Reg. No. 27756-15-6

Acrylic acid, styrene, -methyl styrene copolymer, ammonium salt, minimum number average molecular weight (in amu), 1,250. CAS Reg. No. 89678-90-0 Acrylic acid terpolymer, partial sodium salt, minimum number average molecular weight (in amu) 2,400. CAS Reg. No. 151006-66-5



§180.960

Acrylic polymers composed of one or more of the following monomers: Acrylic acid, methyl acrylate, ethyl acrylate, butyl acrylate, hydroxyethyl acrylate, hydroxypropyl acrylate, hydroxybutyl acrylate, carboxyethyl acrylate, methacrylic acid, methyl methacrylate, ethyl methacrylate, butyl methacrylate, isobutyl methacrylate, hydroxyethyl methacrylate, hydroxypropyl methacrylate, hydroxybutyl methacrylate, lauryl methacrylate, and stearyl methacrylate; with none and/or one or more of the following monomers: Acrylamide, N-methyl acrylamide, N, N-dimethyl acrylamide, N-octylacrylamide, maleic anhydride, maleic acid, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine, and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200. Acrylonitrile-butadiene copolymer conforming to 21 CFR 180.22, minimum average molecular weight (in amu), 1,000. CAS Reg. No. 9003-18-3. Acrylonitrile-styrene-hydroxypropyl methacrylate copolymer, minimum number average molecular weight (in amu), 447,000. alpha-Alkyl-omega-hydroxypoly(oxypropylene) and/or poly(oxyethylene) polymers where the alkyl group contains a minimum of six carbons, min. no. avg. mol. wt. (in amu) 1,100. (CAS Reg. Nos. 9002-92-0, 9004-95-9, 61827-84-7, 172588-43-1 9005-00-9, 21683-52-8, 34398-01-1, 52292-17-8, 66455-14-9, 66455-15-0, 68002-97-1, 68131-39-5, 68131-40-8, 68154-96-1, 68213-23-0, 68439-45-2, 68439-46-3, 68526-94-3, 68439-50-9, 68439-49-6, 68551-12-2, 68951-67-7, 71243-46-4, 97043-91-9, 9043-30-5, 60828-78-6, 61827-42-7, 24938-91-8, 68439-54-3, 69011-36-5, 78330-20-8, 78330-21-9, 106232-83-1, 127036-24-2, 160875-66-1, 9004-98-2, 68920-66-1, 61804-34-0, 61791-28-4, 71060-57-6, 26468-86-0, 31726-34-8, 52609-19-5, 61791-20-6, 68155-01-1, 69013-19-0, 69364-63-2, 70879-83-3, 78330-19-5, 97953-22-5, 157627-86-6, 34398-05-5, 72905-87-4, 84133-50-6, 61702-78-1, 27306-79-2, 169107-21-5, 61791-13-7, 39587-22-9, 85422-93-1, 68154-98-3, 61725-89-1, 68002-96-0, 68154-97-2, 68439-51-0, 68551-13-3, 68603-25-8, 68937-66-6, 68987-81-5, 69227-21-0, 70750-27-5, 103818-93-5, 166736-08-9, 120313-48-6, 68213-24-1, 68458-88-8, 68551-14-4, 69013-18-9, 69227-22-1, 72854-13-8, 73049-34-0, 78330-23-1, 37311-02-7, 64366-70-7, 37251-67-5, 9087-53-0, 196823-11-7, 57679-21-7, 111905-54-5). Amended to include CAS Reg. No. 61723-7802.

α-alkyl (C12 - C15)--hydroxypoly(oxypropylene)poly(oxyethylene)copolymers (where the

poly(oxypropylene) content is 3 - 60 moles and the poly(oxyethylene) content is 5 - 80 moles, the resulting ethoxylated propoxylated (C12 - C15) alcohols having a minimum

molecular weight (in amu), 1,500. CAS Reg. No. 68551-13-3

Alkyl (C12 - C20) methacrylate-methacrylic acid copolymer, minimum molecular weight

(in amu), 11,900. Amine salt of styrene acrylic polymer, ammonium salt Exemption from the requirement of a tolerance when used as an inert ingredient in a pesticide chemical formulation. CAS Reg. No. 1186094-43-3 2H-Azepin-2-one, 1-ethenylhexahydro-, homopolymer CAS Reg. No. 25189-83-7



1,3-Benzene dicarboxylic acid, 5-sulfo-, 1,3-dimethyl ester, Sodium salt, polymer with 1,3- benzene dicarboxylic acid, 1,4-benzene dicarboxylic acid, dimethyl 1,4-benzenecarboxylate and 1,2-ethanediol, minimum number average molecular weight (in amu) 2,580. CAS Reg. No. 212842-88-1

3,5-Bis(6-isocyanatohexyl)-2H-1,3,5-oxadiazine-2,4,6-(3H,5H)-trione, polymer with diethylenetriamine, minimum number average molecular weight (in amu), 1,000,000. CAS Reg. No. 87823-33-4. Butadiene-styrene copolymer 1,4-Butanediol-methylenebis(4-phenylisocyanate)-poly(tetramethylene glycol) copolymer, minimum number average molecular weight (in amu) 158,000. CAS Reg. No. 9018-04-6. 2-Butenedioic acid (Z)-, polymer with ethenol and ethenyl acetate, sodium salt, minimum number average molecular weight (in amu), 75,000. CAS Reg. No. 139871-83-3. 2-Butenedioic acid (2Z)-, monobutyl ester, polymer with methoxyethene, sodium salt, min. no. avg. mol. wt. of 18,200 amu CAS Reg. No, 205193-99-3 Butene, homopolymer CAS Reg. No. 9003-29-6 Butyl acrylate-vinyl acetate-acrylic acid copolymer, minimum number average molecular weight (in amu), 18,000. CAS Reg. No. 65405-40-5 Carbonic acid, diethyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl- 1,2-ethanediyl)]ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1) ester with alpha-[[[[5-(carboxyamino-1,3,3-trimethylcyclohexylmethyl]amino]carbonyl]-omega- methoxypoly(oxy-1,2-ethanediyl), min. no. avg. mol. wt. (in amu) 1900 CAS Reg. No. 1147260-65-8 Castor oil, ethoxylated, dioleate, minimum number average molecular weight (in amu) 1260 CAS Reg. No. 110531-96-9 Castor oil, ethoxylated, oleate, minimum number average molecular weight (in amu) 1600. CAS Reg. No. 220037-02-05. Castor oil, polymer with adipic acid, linoleic acid, oleic acid, and ricinoleic acid (CAS Reg. No. 1357486-09-9) min. no. avg. mol. wt. (in amu) .3,500. Castor oil, polyoxyethylated; the poly(oxyethylene) content averages 5 - 54 moles Chlorinated polyethylene. CAS Reg. No. 64754-90-1. Cross-linked nylon-type polymer formed by the reaction of a mixture of sebacoyl chloride polymethylene polyphenylisocycanate with a mixture of ethylenediamine and diethylenetriamine

Cross-linked polyurea-type encapsulating polymer Diethylaminoethanol, ethoxylated, reaction products with fatty acid dimers CAS Reg. Nos. 1173188-72-1 PROPOSED 10/7/09 Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers CAS Reg. No. 1173188-75-4 PROPOSED 10/7/09 Diethylaminoethanol, ethoxylated, reaction products with fatty acid trimers CAS Reg. No. 1173188-81-2 PROPOSED 10/7/09



§180.960

Diethyllaminoethanol, ethoxylated, propoxylated, reaction prdoucts with fatty acid trimere CAS Reg. No. 1173188-83-4 PROPOSED 10/7/09

Diglycidyl ethers of bisphenol A, resorcinol, glycerol, cyclohexanedimethanol, neopentyl glycol,

and polyethylene glycol with one or more of the following: Polyoxypropylene diamine, polyoxypropylene triamine, N-aminoethylpiperazine, trimethyl-1,6-hexanediamine isophorone diamine, N,N,-dimethyl-1,3-diaminopropane, nadic methyl anhydride, 1,2-cyclohexanedicarboxylic anhydride and 1,2,3,6-tetrahydrophthalic anhydride; min. no. avg. mol. wt. (in amu) 400,000 Dimethylaminoethanol, ethoxylated, reaction products with fatty acid dimers CAS Reg. Nos. 1173188-38-9 PROPOSED 10/7/09 Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers CAS Reg. No. 1173188-42-5 PROPOSED 10/7/09 Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers CAS Reg. Nos. 1173188-49-2 PROPOSED 10/7/09 Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers CAS Reg. Nos. 1173188-67-4 PROPOSED 10/7/09 Dimethylpolysiloxane, minimum number average molecular weight (in amu), 6,800. CAS Reg. No. 63148-62-9 Dimethyl silicone polymer with silica, minimum number average molecular weight (in amu), 1,100,000. CAS Reg. No. 67762-90-7 α-(o,p-Dinonylphenyl)-omega-hydroxypoly(oxyethylene) produced by condensation of 1 mole of dinonylphenol (nonyl group is a propylene trimer isomer) with an average of 140-160 moles of ethylene oxide. CAS Reg. No. 9014-93-1 Docosyl methacrylate-acrylic acid copolymer, or docosyl methacrylate-octadecyl methacrylate- acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 1,12-Dodecanediol dimethacrylate polymer, minimum molecular weight (in amu), 100,000. α-(p-Dodecylphenyl)-omega-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of dodecylphenol (dodecyl group is a propylene tetramer isomer) with an average of 30-70 moles of ethylene oxide.. CAS Reg. No. 9014-92-0 and CAS Reg. No. 26401-47-8 1,2-Ethanediamine, polymer with methyl oxirane and oxirane, minimum number average molecular weight (in amu), 1,100. CAS Reg. No. 26316-40-5

1,2-Ethanediamine, N1-(2-aminoethyl)-polymer with 2,4-diisocyanato-1-methylbenzene (CAS Reg. No. 35297-61-1) min. no. avg. mol. wt (in amu) 1,000,000 2-Ethyl-2-(hydroxymethyl)-1,3 propanediol, oxirane, methyloxirane, 1,2-epoxyalkane; (1,2 epoxyalkane is either 1,2-epoxydodecane (CAS Reg. No. 903890-89-1), 1,2- epoxyhexadecane (CAS Reg. No. 903890-90-4) or 1,2-epoxyhexadecane (CAS Reg. No. 893427-80-0) as inert ingredients in pesticide products (See Oxirane this section)



Ethylene glycol dimethyacrylate-lauryl methacrylate copolymer, minimum molecular weight (in amu), 100,000. Fatty acids, rape-oil, triesters with polyethylene glycol ether with glycerol as an inert ingredient in pesticide formulations

CAS Reg. No. 688-45-21-8 Fatty acids, tall-oil, ethoxylated propoxylated, min. no. avg. mol. wt. (in amu) 2009.

(CAS Reg. No. 67784-86-5) Ethylene glycol dimethacrylate polymer, minimum molecular weight (in amu), 100,000. Formaldehyde, polymer with 1,3-benzenediol, ethers. CAS Reg. No. 1998118-32-2

Formaldehyde, polymer with 1,3-bezenediol, 2-methyloxirane and oxirane CAS Reg. No. 1998118-32-2

Formaldehyde, polymer with a-[bis(1-phenylethyl)phenyl]- -hydroxypoly(oxy-1,2 ethanediyl),

number average molecular weight (in amu) 1,803. CAS Reg. No. 157291-93-5 Formaldehyde, polymer with 2-methyloxirane and 4-nonphenol CAS Reg. No 37523-33-4 min. avg. mol. wt. (in amu) 4,000 Fumaric acid-isophthalic acid-styrene-ethylene/propylene glycol copolymer, minimum average

molecular weight (in amu) 1 x 1018 2,5-Furandione, polymer with ethenylbenzene, hydrolyzed, 3-(dimethylamino)propyl imide, imide with polyethylene-polypropylene glycol 2-aminopropyl Me ether, 2,2’-(1,2-diazenediyl)- bis[2-methylbutanenitrile]-initiated, min. no. avg. mol. wt. (in AMU) 5,816. CAS Reg. No. 1062609-13-5 2,5-Furandione, polymer with ethenylbenzene, reaction products with polyethylene-polypropylene glycol 2-aminopropyl Me ether, min. no. avg. wt. (in AMU) 14,000 CAS Reg. No. 162568-32-3 PROPOSED 09/12/2013

2,5-Furandione, polymer with methoxyethene, butyl ethyl ester, sodium salt, minimum number average molecular weight (in amu), 18,200. CAS Reg. No. 1471342-08-1 Hexadecyl acrylate-acrylic acid copolymer, hexadecyl acrylate-butyl acrylate-acrylic acid copolymer, or hexadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000. Hexamethyl disilizane, reaction product with silica, minimum number average molecular weight (in amu), 645,000 CAS Reg. No. 68909-20-6 1,6-Hexanediol dimethyacrylate polymer, minimum molecular weight (in amu), 100,000. α-Hydro-omega-hydroxypoly(oxyethylene), minimum number average molecular weight (in amu), 17,000. CAS Reg. No. 25322-68-3 α-Hydro-omega-hydroxypoly(oxyethylene) C8-C18-alkyl ether citrates, poly(oxyethylene)

content is 4 - 12 moles, minimum number average molecular weight (in amu) 1,300. CAS Reg. No. 330977-00-9. α-Hydro-omega-hydroxypoly(oxyethylene) C10-C16-alkyl ether citrates, poly(oxyethylene)

content is 4 - 12 moles, minimum number average molecular weight (in amu) 1,100.CAS Reg. No. 330985-58-5.


The US TOLERANCE TRACKER §180.960 2

α-Hydro-omega-hydroxypoly(oxyethylene) C16-C18-alkyl ether citrates, poly(oxyethylene)

content is 4 - 12 moles, minimum number average molecular weight (in amu) 1,300. CAS Reg. No. 330985-61-0. α-Hydro-omega-hydroxypoly(oxyethylene)poly(oxypropylene) poly(oxyethylene) block copolymer; the minimum poly(oxypropylene) content is 27 moles and the minimum molecular weight (in amu) is 1,900. α-Hydro-omega-hydroxypoly(oxypropylene); minimum molecular weight (in amu) 2,000. Hydroxyethylmorpholine, ethoxyated, reaction products with fatty acid dimers CAS Reg. No. 1173189-00-8 PROPOSED 10/7/09 Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers CAS Reg. No. 1173189-06-4 PROPOSED 10/7/09 Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers CAS Reg. No. 1173189-20-2 PROPOSED 10/7/09 Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers CAS Reg. No. 1173189-22-4 PROPOSED 10/7/09 Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers CAS Reg. No. 1173189-09-7 PROPOSED 10/7/09 Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers CAS Reg. No. 1173189-17-7 PROPOSED 10/7/09 Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers CAS Reg. No. 1173189-25-7 PROPOSED 10/7/09 Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers CAS Reg. No. 1173189-28-0 PROPOSED 10/7/09 12-Hydroxystearic acid-polyethylene glycol copolymer, minimum number average molecular weight (in amu), 3,690. CAS Reg. No. 70142-34-6 Isodecyl alcohol ethoxylated (2-8 moles) polymer with chloromethyl oxirane, minimum number average molecular weight (in amu), 2,500. Lauryl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000. Lignosulfonic acid when used as a stabilizer and safener in pesticide formulations. CAS Reg. No. 1905409-74-6

Maleic acid-butadiene copolymer Maleic acid monobutyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 52,00. CAS Reg. No. 25119-68-0. Maleic acid monoethyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 46,000. CAS Reg. No. 25087-06-3.



Maleic acid monoisopropyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 49,000. CAS Reg. No. 31307-95-6.

Maleic anhydride-diisobutylene copolymer, sodium salt, minimum number average molecular weight (in amu), 5,000 - 18,000. CAS Reg. No. 37199-81-8

Maleic anhydride-methylstyrene copolymer sodium salt, minimum number average molecular weight (in amu), 15,000. CAS Reg. No. 60092-15-1

Maleic anhydride-methyl vinyl ether, copolymer, average molecular weight (in amu), 250,000

Maltodextrin-vinylpyrrolidine copolymer when used as an inert ingredient CAS Reg. No. 132833-56-2

Melamine formaldehyde polycondensate resin

Methacrylic acid-methyl methacrylate-polyethylene glycol methyl ether methacrylate copolymer, minimum number average molecular weight (in amu), 3,700. CAS Reg. No. 100934-04-1 Methacrylic acid-methyl methacrylate-polyethyene glycol monomethyl ether methacrylate graft copolymer, minimum number average molecular weight (in amu) 1,800 CAS Reg. No. 111740-36-4

Methacrylic copolymer, minimum number average molecular weight (in amu), 15,000. CAS Reg. No. 63150-03-8

Methyl methacrylate-methacrylic acid-monomethoxypolyethylene glycol methacrylate copolymer, minimum number average molecular weight (in amu), 2,730. CAS Reg. No. 119724-54-8

Methyl methacrylate-2-sulfoethyl methacrylate-dimethylaminoethyl methacrylate-glycidyl methacrylate-styrene-2-ethylhexyl acrylate graft copolymer, minimum average molecular

weight (in amu), 9,600. 2-methyl-2-[(1-oxo-2-propenyl)amino]-1-propanesulfonic acid moonosdium salt polymer, minimum number average molecular weight (in amu), 10,000. CAS Reg. No. 2115702-24-2. Methyl vinyl ether-maleic acid copolymer, minimum number average molecular weight (in amu), 75,000. CAS Reg. No. 25153-40-6.

Methyl vinyl ether-maleic acid copolymer, calcium sodium salt, minimum number average molecular weight (in amu) 900,000. CAS Reg. No. 62386-95-2.

Monophosphate ester of the block copolymer α-hydro-omega-hydroxypoly(oxyethylene)poly(oxypropylene)

poly(oxyethylene); the poly(oxypropylene) content averages 37-40 moles, average molecular weight (in amu) 8,000. α-(p-Nonylphenyl-omega-hydroxypoly(oxypropylene) block polymer with poly(oxyethylene);

polyoxypropylene content of 10-60 moles; polyoxyethylene content of 10-80 moles; molecular weight (in amu), 1,200 - 7,100. α-(p-Nonylphenyl-omega-hydroxypoly(oxypropylene) mixture of dihydrogen phosphate and

monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30 moles.



§180.960

α-(p-Nonylphenyl-omega-hydroxypoly(oxypropylene) sulfate, and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30-90 moles of ethylene oxide. α-(p-Nonylphenyl)poly(oxypropylene) block polymer with poly(oxyethylene); polyoxyethylene content 30 to 90 moles; molecular weight (in amu) 1889. CAS Reg. No. 37251-69-7 Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate, minimum number average molecular weight (in amu), 1,370. CAS Reg. No. 58128-22-6. Octadecanoic acid, 12-hydroxy-, homopolymer, ester with 2-methyloxirane polymer with oxirane monobutyl ether min. no. avg. wt. (in AMU) 1,900 CAS Reg. No. 1373125-59-7 PROPOSED 09/12/2013

Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, ammonium salt (CAS Reg. No. 57608-14-7) and oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, potassium salt (CAS Reg. No. 1838191-48-2) are exempt from the requirement of a tolerance when used as inert ingredients in a pesticide chemical formulation. Oxirane, 2-methyl, polymer with oxirane, mono[2-[2-(2-methoxy methylethoxy)methylethoy]methylether]ether (CAS Reg. No. 21128525-11-1) is exempt from the requirement of a tolerance when used as inert ingredient in a pesticide chemical formulation.



α-cis-9-Octadecenyl-omega-hydroxypoly(oxyethylene); the octadecenyl group is derived from oleyl alcohol and the poly(oxyethylene) content averages 20 moles. Octadecyl acrylate-acrylic acid copolymer, octadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, octadecyl methacrylate-butyl acrylate-acrylic acid copolymer, octadecyl methacrylate-hexyl acrylate-acrylic acid copolymer, octadecyl methacrylate-dodecyl acrylate-acrylic acid copolymer, or octadecyl methacrylate-dodecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu) 3,000. Oleic acid diester of α-hydro-omega-hydroxypoly(oxyethylene), the poly(oxyethylene) average molecular weight (in amu), 2,300. 2-Oxepanone homopolymer Minimum number average molecular weight (in amu) 52,000 CAS Reg. No. 24980-41-4 Oxirane, decyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) CAS Reg. No. 903890-89-1 Oxirane, hexadecyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) CAS Reg. No. 893427-80-0 Oxirane, methyl-, polymer with oxirane, ether with 2-ethyl-2-(hydroxymethyl)-1,3- propanediol (3:1), reaction products with tetradecyloxirane CAS Reg. No. 903890-90-4 Oxirane, methyl-, polymer with oxirane, mono[2-(2-butoxyethoxy) ethyl] ether, minimum number average molecular weight (in amu), 2,500. CAS Reg. No. 85637-75-8 Oxirane, methyl-, polymer with oxirane, monobutyl ether CAS Reg. No. 9038-95-3 Oxirane, 2-methyl-, polymer with oxirane (CAS Reg. N. 9003-11-6) min. no. avg. mol. wt. (in amu) 1,100 Oxirane, 2-methyl-, polymer with oxirane, mono[2-[2-(2-butoxymethylethoxy)methylethoxy] methylethyl] ether; minimum number average molecular weight (in amu) 3,000. CAS Reg. No. 926031-36-9 Oxirane, 2-methyl-, polymer with oxirane, dimethyl ether; minimum number average molecular weight (in amu) 2,800

CAS Reg. No. 61419-46-3

Oxirane, phenyl, polymer with oxirane, monooctyl ether; minimum number average molecular weight (in amu) 1,200 CAS Reg. No. 83653-00-3



Polyamide polymer derived from sebacic acid, vegetable oil acids with or without dimerization, terephthalic acid and/or ethylenediamine. Polyethyleneglycol, bis(sulfoxy)-, disodium salt, minimum number average molecular weight of 2,000 daltons when used as an inert ingredient in pesticide formulations CAS Reg. No. 73038-32-1 PROPOSED 10/28/19

Polyethylene glycol-polyisobutenyl anhydride-tall oil fatty acid copolymer, minimum

number average molecular weight (in amu), 2,960. CAS Reg. No. 68650-28-2 Polyethylene, oxidized, minimum number average molecular weight (in amu), 1,200. Polymethylene polyphenylisocyanate, polymer with ethylene diamine, diethylene triamine and sebacol chloride, cross-linked; minimum number average molecular weight (in amu), 100,00. Poly(oxy-1,2-ethanediyl), alpha-hydro-omega-hydroxy-, polymer with 1,1’-methylene-bis- [4-isocyanatocyclohexane]; avg, mol. wt.(in amu) of 1,800; CAS Reg. No. 39444-87-6 Polyoxyalkylated glycerol fatty acid esters; the mono-, di-, or triglyceride mixtures of C8 through C22, primarily C8 through C18 saturated and unsaturated, fatty acids containing up to 15% water by weight reacted with a minimum of 3 moles of either ethylene oxide or propylene oxide; the resulting polyalkylated glycerol ester polymer minimum number average molecular weight (in amu), 1,500 CAS Reg. Nos.: 61791-23-9, 68201-46-7, 68440-49-3, 68458-88-8, 68606-12-2, 68648-38-4, 70377-91-2, 70914-02-2, 72245-12-6, 72698-41-3, 180254-52-8, 248273-72-5, 308063-50-5, 952722-33-7 Polyoxyethylated primary amine (C14 - C18); the fatty amine is derived from an animal source

and contains 3% water; the poly(oxyethylene) content averages 20 moles. Polyoxyethylated sorbitol fatty acid esters; the polyoxyethylated sorbitol solution containing

15% water is reacted with fatty acids limited to C12, C14, C16, and C18, containing minor

amounts of associated fatty acids; the poly(oxyethylene) content averages 30 moles. Polyoxyethylated sorbitol fatty acid esters; the sorbitol solution containing up to 15% water is reacted with 20-50 moles of ethylene oxide and aliphatic alkanoic and/or alkenoic fatty acids C8 through C22 with minor amounts of associated fatty acids; the resulting polyoxyethylene

sorbitol ester having a minimum molecular weight (in amu), 1,300. 494 Copyright © 2020, IHS Markit®


Poly(oxyethylene/oxypropylene)monoalkyl (C6-C10) ether sodium fumarate adduct; minimum number

average molecular weight (in amu), 1,900. CAS Reg. No. 102900-02-7. Polyoxymethylene copolymer, minimum number average molecular weight (in amu), 15,000. Poly(oxypropylene) block polymer with poly(oxyethylene), molecular weight (in amu) 1,800-16,000. Poly(phenylhexylurea), cross-linked, minimum average molecular weight (in amu), 36,000. Polypropylene. Cas Reg. No. 9003-07-0. Polystyrene, minimum number average molecular weight (in amu), 50,000. CAS Reg. No. 9003-53-6. Polytetrafluoroethylene. CAS Reg. No. 9002-84-0. Polyurethane-type polymers: Polymers produced by the reaction of either 1,6-hexanediisicyanate; 2,4,4-trimethyl-1,6-hexanediisocyanate; 5-isocyanato-1-(isocyanatomethyl)-fxsp0; 1,3,3fxsp0; -trimethylcyclohexane(isophoronediisocyanate); 4,4'-methylene-bis-1,1'-cyclohexanediisocyanate; 4,4'-methylene-bis-1,1''benzyldiisocyanate; or 1,3-bis-(2-isocyanatopropan-2-yl)benzene with polyethylene glycol and capped with one or a mixture of more than one of octanol, deccanol, dodecanol, tetradecanol, hexadecanol, octadecanol and octadec-9-enol or polyethyleneglycol ethers of octanol, decanol, dodecanol, tetradecanol, haxadecanol, octadecanol and octadec-9-enol, minimum number average molecular weight (in amu) 20,000. CAS Reg. Nos. 1161844-26-3, 1161844-30-9, 1161844-43-4, 1161844-51-4, 1161844-53-6, 693252-31-2, 162993-60-4, 630102-86-2 Polyvinyl acetate, copolymer with maleic anhydride, partially hydrolyzed, sodium salt, minimum number average molecular weight (in amu), 53,000. Polyvinyl acetate, minimum molecular weight (in amu), 2,000. Polyvinyl acetate-polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 14,000. CAS Reg No. 25213-24-5. Polyvinyl alcohol. CAS Reg. No. 9002-89-5. Polyvinyl chloride Polyvinyl chloride, minimum number average molecular weight (in amu), 29,000. CAS Reg. No. 9002-86-2 Polyvinylpyrrolidone butylated polymer, minimum number average molecular weight (in amu), 9,500. CAS Reg. No. 26160-96-3 Poly(vinylpyrrolidone), minimum number average molecular weight (in amu), 4,000. CAS Reg. No. 9003-39-8. Poly(vinylpyrrolidone-1-eicosene), minimum average molecular weight (in amu), 3,000. CAS Reg. No. 28211-18-9. Poly(vinylpyrrolidone-1-hexadecene), minimum average molecular weight (in amu), 4,700. CAS Reg. No. 63231-81-2.

1-Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, polymer with ethenol and ethenyl acetate, min. no. avg. mol. wt. (in amu) 50,000 CAS Reg. No. 107568-12-7 494.1 Copyright © 2020, IHS Markit®


§180.960

1-Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-, homopolymer sodium salt (CAS Reg. No. 55141-01- 0) and1-Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-,sodium salt (1:1), homopolymer (CAS Reg. No. 35641-59-9) 2-Propene-1-sulfonic acid sodium salt, polymer with ethenol and ethenyl acetate, number

average molecular weight (in amu), 6,000 - 12,000. 2-Propenoic acid, butyl ester ester, polymer with ethenylbenzene methyl-2-methyl-2- propenoate and 2-propenoic acid; Min. no. avg. mol. wt. (in amu) 1900; CAS Reg. No. 27306-39-4 2-Propenoic acid, butyl ester polymer with ethyl 2-propenoate and N-(hydroxymethyl)-2- propenamide (CAS Reg. No. 33438-19-6) when used as a pesticide inert ingredient in pesticide formulations in or on raw agricultural commodities. Min. no. avg. mol. wt. (in amu) 30,000 2-propenoic acid, methy ester, polymer with ethene and 2,5-furandione (CAS Reg No. 88450-35-5), minimum number average molecular weight (in amu) 10,500 when used as an inert ingredient in a pesticide chemical formulation.

2-Propenoic acid, 2-methyl-, dodecyl ester, polymer with 1-ethenyl-2-pyrrolidinone and α-(2-methyl-1-oxo-2-propen-1-yl)-ω-

methoxypoly(oxy-1,2-ethanediyl) CAS Reg. No. 193743-10-1

2-Propenoic acid, 2-ethylhexyl ester, polymer with ethylenebenzene and 2-methylpropyl 2-methyl-2-propenoate; minimum number average molecular weight (in amu) 18,000 CAS Reg. No. 68240-06-2 2-Propenoic acid, 2-hydroxyethyl ester, polymer with alpha-[4-(ethenyloxy)butyl]-omega- hydroxypoly(oxy-1,2-ethanediyl) CAS Reg. No. 1007234-89-0 min. no. avg. mol. wt. (in amu) 17,000 2-Propenoic acid, methyl ester, polymer with ethenyl acetate, hydrolyzed sodium salts CAS Reg. No. 886993-11-9 2-Propenoic acid, 2-methyl-, 2-ethylhexyl ester, telomere with 1-dodecanethiol, ethenylbenzene and 2-methyloxirane polymer with oxirane monoether with 1,2-propanediol mono(2-methyl-2-propenoate), hydrogen 2-sulfobutanedioate, sodium salt, 2,2’- (1,2-diazenediyl)bis[2-methylpropanenitrile]-initiated (CAS Reg. No. 1283712-50-4) 2-Propenoic acid, 2-methyl-, polymers with Bu acrylate, Et acrylate, Me methylacrylate and polyethylene glycol methacrylate C16-18 alkyl ethers (CAS Reg. No. 890051-63-5) min. no. avg. mol. wt. (in amu) 13,000 2-Propenoic acid, 2-methyl-, C12-16-alkyl esters, telomers with 1-dodecanethiol, polyethylene-polypropylene glycol ether with propylene glycol monomethacrylate (1:1), styrene 2,2(1,2-dizaenedily)bis[2-methylbutanenitrile] initiated; minimum number average molecular weight (in amu) 4,000; CAS Reg. No. 950207-35-9 2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), peroxydisulfuric acid ([HO)S(O)2]202) sodium salt (1:2) initiated; minimum number average molecular weight > 1,000 daltons; maximum number average molecular weight 10,000 daltons (CAS Reg. No. 124677-57-3)

2-Propenoic acid, 2-methyl-, polymer with butyl 2-methyl-2-propenoate, butyl 2-propenoate, N-(1,1-dimethyl-3-oxobutyl)-2- propenamide, ethylbenzene, 2-ethylhexyl 2-propenoate and methyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu) 7,300 (CAS Reg. No. 481053-27-4) 2-Propenoic acid, polymer with butyl 2-propenoate, ethylbenzene and (1-methyletenyl) benzene, ammonium salt; minimum number average molecular weight (in amu) 2,300 (CAS Reg. No. 360564-31-4) 2-Propenoic acid, 2-methyl-, polymer with 2,5-furandione and 2,4,4,4-trimethyl-1-pentene, potassium salt, minimum number average molecular weight 6,000 daltons when used as an inert ingredient in pesticide formulations CAS Reg. No. 1802325-28-5 PROPOSED 10/28/19 2-Propenoic acid, 2-methyl-, 2-oxiranemethyl ester, polymer with 2-propenoate, ethylbenzene and 2- Ethylhexyl 2-propenoate minimum number average molecular weight (in amu), 3,600 (CAS Reg. No. 58499-26-6)



2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate and ethenylbenzene, minimum average molecular weight (in amu) 17,000 (CAS Reg. No. 25036-16-2)

2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate, methyl 2-methyl-2-propenoate

and 2-propenoic acid, graft compound with 2-amino-2-methyl-1-propanol (CAS Reg. No. 153163-36-1) 2-Propenoic acid, 2-methyl-, polymer with ethenylbenzene, 2-ethylhexyl 2-propenoate, 2- hydroxyethyl 2-propenoate, N-(hydroxymethyl)-2-methyl-2-propenamide and methyl 2-methyl-2-propenoate, ammonium salt CAS Reg. No. 146753-99-3 2-Propenoic acid, monoester ester, with 1,2-propanediol, polymer with alpha-[4-(ethenyloxy)butyl]- omega-hydroxypoly(oxy-1,2-ethanediyl) and 2,5-furandione CAS Reg. No. 955015-23-3 min. no. mol. wt. (in amu) 25,000 2-Propenoic acid, polymer with alpha-[4-(ethenyloxy)butyl]-omega-hydroxypoly (oxy-1,2- ethanediyl) and 2,5-furandione, sodium salt CAS Reg. No. 251479-97-7 min. no. avg. mol. wt. (in amu) 25,000 2-Propenoic acid, polymer with alpha-[4-(ethenyloxy)butyl]-omega-hydroxypoly(oxy-1,2- ethanediyl) and 1,2-propanediol mono-2-propenoate, potassium sodium salt CAS Reg. No. 518026-64-7 min. no. avg. mol. wt. (in amu) 16,000 2-Propenoic acid, polymer with alpha-[4-(ethenyloxy)butyl]-omega-hydroxypoly(oxy-1,2- ethanediyl) sodium salt CAS Reg. No. 250591-84-5 min. no. avg. mol, wt. (in amu) 24,000 2-Propenoic acid, polymer with 1,3-butadiene and ethenylbenzene min. avg. mol. wt. (in amu) 9.400 (CAS Reg. No. 25085-39-6) 2-Propenoic acid polymer with ethylbenzene and (1-methylethenyl) benzene sodium salt min. no. avg. mol. wt. (in amu) 2800. CAS Reg. No. 129811-24-1 2-Propenoic acid, polymer with 2-propenamide, sodium salt, minimum number average molecular weight (in amu), 18,000. CAS Reg. No. 25085-02-3 2-Propenoic acid, sodium salt, polymer with 2-propenamide, minimum number average molecular weight (in amu), 18,000. CAS Reg. No. 25987-30-8 2-Propenoic acid, 2-methyl-, telomer with 2-ethylhexyl 2-propenoate, 2-propanol and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), sodium salt, minimum number average molecular weight (in amu) 2,900. CAS Reg. No. 1260001-65-7 2-Propenoic, 2-methyl-, polymers with ethyl acrylate and polyethylene glycol

methylacrylate C18 - C22 alkyl ethers CAS Reg. No. 888969-14-0

Pseudomonas fluorescens strain ACK55 exempt from the requirement of a tolerance in or on all food commodities

2-Pyrrolidone, 1-ethenyl-, polymer with ethanol CAS Reg. No. 26008-54-8

min. no. avg. mol. wt. (in amu) 23,000



Silane, dichloromethyl- reaction product with silica, minimum number average molecular weight (in amu), 3,340,000. CAS Reg. No. 68611-44-9 Silane, trimethoxy[3-(oxiranylmethoxy)propyl]-, hydrolysis products with silica, minimum number average molecular weight (in amu) 640,000. CAS Reg. No. 68584-82-7 Silicic acid, sodium salt, reaction products with chlorotrimethylsilane and isopropyl alcohol, reaction with poly(oxypropylene)-poly(oxyethylene) glycol. Minimum number molecular weight (in amu) 75,000. Sodium polyflavinoidsulfonate, consisting chiefly of the copolymer of catechin and leucocylanidin. Soybean Oil, ethoxylated; the poly(oxyethylene) content averages 10 moles or greater CAS Reg. No. 61791-23-9 Starch, oxidized, polymers with Bu acrylate, tert-Bu acrylate and styrene, min. no. avg. mol. wt. (in amu) 10,000 CAS Reg. No. 204142-80-3 Stearyl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000. Styrene, copolymers with acrylic acid and/or methacrylic acid, with none and/or one or more of the following monomers: Acrylamidopropyl methyl sulfonic acid, methallyl sulfonic acid, 3-sulfopropyl acrylate, 3-sulfopropyl methacrylate, hydroxypropyl methacrylate, hydroxypropyl acrylate, hydroxyethyl methacrylate, hydroxyethyl acrylate, and/or lauryl methacrylate; and its sodium, potassium, ammonium, monoethanolamine, and triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200. Styrene-ethylene-propylene block copolymer, min. no. avg. mol. weight (in amu) 125,000 CAS Reg. No. 108388-87-0 Styrene, 2-ethylhexyl acrylate, butyl acrylate copolymer, minimum number average molecular weight (in amu), 4,200. CAS Reg. No. 30795-23-4 Styrene-2-ethylhexyl acrylate-glycidyl methacrylate-2-acrylamido-2-methylpropanesulfonic acid graft copolymer, minimum number average molecular weight (in amu), 12,500. Styrene-maleic anhydride copolymer Styrene-maleic anhydride copolymer, ester derivative Tall oil, polymer with polyethylene glycol and succinic anhydride monoisobutylene derivatives min. no. avg. mol. wt. (in AMU) 1,400 CAS Reg. No. 1398573-80-2 PROPOSED 09/12/2013 Tetradecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000. Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 2,500. CAS Reg. No. 104133-09-7 Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 6,500. CAS Reg. No. 104133-09-7



α-[p-(1,1,3,3-Tetramethylbutyl)phenyl]poly(oxypropylene) block polymer with poly(oxyethylene); the poly(oxypropylene) content averages 25 moles, the poly(oxyethylene) content averages 40 moles; the molecular weight (in amu) averages 3,400. α-[p-(1,1,3,3-Tetramethylbutyl]-omega-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 30-70 moles of ethylene oxide. CAS Reg. No. 9036-19-5 and CAS Reg. No. 9002-93-1 α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-omega-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-30 moles, average molecular weight (in amu), 1,500. Urea-formaldehyde copolymer, minimum average molecular weight (in amu), 30,000. CAS Reg. No. 9011-05-6. Vinyl acetate-allyl acetate-monomethyl maleate copolymer, minimum average molecular weight (in amu), 20,000. Vinyl acetate-ethylene copolymer, minimum number average molecular weight (in amu), 69,000. CAS Reg. No. 24937-78-8. Vinyl acetate polymer with none and/or one or more of the following monomers: Ethylene, propylene, N-methyl acrylamide, acrylamide, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate, maleic anhydride, maleic acid, octyl acrylate, butyl acrylate, ethyl acrylate, methyl acrylate, acrylic acid, octyl methacrylate, butyl methacrylate, ethyl methacrylate, methyl methacrylate, methacrylic acid, carboxyethyl acrylate, and diallyl phthalate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200. Vinyl acetate-vinyl alcohol-alkyl lactone copolymer, minimum number average molecular weight (in amu), 40,000; minimum viscosity of 18 centipoise. Vinyl alcohol-disodium itaconate copolymer, minimum average molecular weight (in amu), 50,290. Vinyl alcohol-vinyl acetate copolymer, benzaldehyde-o-sodium sulfonate condensate, minimum number average molecular weight (in amu), 20,000. Vinyl alcohol-vinyl acetate-monomethyl maleate, sodium salt-maleic acid, disodium salt-gamma- butyrolactone acetic acid, sodium salt copolymer, minimum number average molecular weight (in amu), 20,000. Vinyl chloride-vinyl acetate copolymers Vinyl pyrrolidone-acrylic acid copolymer, minimum number average molecular weight (in amu), 6,000. CAS Reg. No. 28062-44-4 Vinyl pyrrolidone-dimethylaminoethylmethacrylate copolymer, minimum number average molecular weight (in amu), 20,000. CAS Reg. No. 30581-59-0. Vinyl pyrrolidone-styrene copolymer. CAS Reg. No. 25086-29-7.



CHEMICALS AND CROPS SPECIFICALLY EXEMPTED FROM THE REQUIREMENT OF A TOLERANCE

40 CFR 180.1002 -- : TOLERANCE EXEMPTIONS FOR CHEMICALS AND CROPS

40 CFR 180.2(a): PESTICIDE CHEMICALS CONSIDERED SAFE

INDEX

40 CFR

180

A

ABG - 8007 .1201 S-ABSCISIC ACID .1281 ACETIC ACID .1258 Achromobacter sp. STRAIN LBAA (SEE GLYPHOSATE OXIDOREDUCTASE) .1190 ACRYLATE COPOLYMERS .1162 ACRYLATE POLYMERS .1162 N-ACYL SARCOSINES .1207 ADJUVANTS FOR PESTICIDE USE DILUTIONS 21 CFR 121.1225 (PAGE 557) AE F130360 (SEE FORAMSULFURON) .1219

AGRISPON®

(SEE PLANT EXTRACT 620) .1179

AGSOLEX-8®

(SEE N-(n-OCTYL)-2-PYRROLIDONE .1130

AGSOLEX-12®

(SEE N-(N-DODECYL)-2-PYRROLIDONE) .1130 Agrobacterium sp. STRAIN CP

4 (CP4EPSPS)

(SEE CP4EPSPS) .1174 ALKYL ACRYLATE/METHACRYLATE COPOLYMERS .1112 Α-sec-ALKYL (C

11 - C

15)-w-HYDROXYPOLY

(OXYETHYLENE) PEND (2002) A-METHYL MANNOSIDE 1352 ALKYL (C

12-C

20) METHACRYLATE COPOLYMER PEND (1998)

ALLETHRIN REVOKED 9/29/04 .1002 ALLYL ISOTHIOCYANATE .1167 Alternaria destruens STRAIN 059 .1256 ALUMINUM ISOPROPOXIDE .1091 ALUMINUM SECONDARY BUTOXIDE .1091

40 CFR

180

2-AMINO-4,5-DIHYDRO-6-METHYL-4-PROPYL- s-TRIAZOLO(1,5-Α)PYRIMIDIN-5-ONE .1065

AMMONIA REVOKED 9/21/05 .1003 AMMONIUM BICARBONATE .1244

AMMONIUM ISOBUTYRATE (SEE ISOBUTYRIC ACID) .1030

AMMONIUM OLEATE .1166 AMMONIUM SALTS OF FATTY ACIDS

(SEE AMMONIUM OLEATE) .1166 AMMONIUM SOAP SALTS OF HIGHER FATTY ACIDS

(C8

-C18

SATURATED; C8

-C12

UNSATURATED) .1284 AMMONIUM THIOSULFATE PEND (1991)

Ampelomyces quisqualis ISOLATE M10 .1131

Anagrapha facifera MNPV .1149 9,10 ANTHRAQUINONE PEND (2011)

ARTHROPOD PHEROMONES .1124

Aspergillus flavus AF36 .1206 Aspergillus flavus NRRL 21882 .1254

ATCC 20765 (SEE Trichoderma hamatum ISOLATE 382) .1298

ATCC 20847 (SEE Trichoderma harzianum KRL-AG2) .1102

ATCC 55799 (SEE Pseudomonas fluorescens STRAIN CL145A) .1304

Aureobasidium pullulans STRAINS DSM 14940 and DSM 14941 .1312

Autographa californica NUCLEAR POLYHEDROSIS VIRUS REVOKED 4/23/04 .1125

AUTOGRAPHA CALIFORNICA MULTIPLE NUCLEOPOLY

HEDROVIRUS STRAIN R3 .1374 AUXINS .1158

AVG (SEE AVIGLYCINE HCL) PEND (2005)

AVIGLYCINE HCL PEND (2005) AMINOETHOXYVINYLGLYCINE HYDROCHLORIDE

(SEE AVIGLYCINE HCL) PEND (2005) AZADIRACHTIN .1119

AZATIN-EC (SEE AZADIRACTHIN) .1119



40

CFR 180

B

Bacillus amyloliquefaciens STRAIN D747 .1308 Bacillus amyloliquefaciens STRAIN F727 .1347 Bacillus amyloliquefaciens strain ENV503 .1363 Bacillus amyloliquefaciens strain FZB42 .1367 Bacillus cereus BPO1 .1181 Bacillus firmus STRAIN I - 1582 .1282 Bacillus licenformis strain FMCH001 .1350 Bacillus mycoides Isolate J .1269 Bacillus popilliae - viable spores .1076 Bacillus pumilus STRAIN BU F-33 .1322 Bacillus pumilus GB34 .1224 Bacillus pumilus GHA 180 .1313 Bacillus pumilus STRAIN QST 2808 .1226 & 1255 Bacillus sphaericus .1202 Bacillus sphaericus STRAIN 2362 (SEROTYPE H5a5b) .1202 Bacillus subtilis var. amyloliquefaciens STRAIN FZB24 .1243 Bacillus subtilis strain BU1814 .1348 Bacillus subtilis STRAIN CX-9060 .1309 Bacillus subtilis GB03 .1111 Bacillus subtilis strain FMCH002 .1351 Bacillus subtilis strain IAB/BS03 .1329 Bacillus subtilis MBI 600 .1128 Bacillus subtilis QST 713 .1209 Bacillus subtilis QST 713 VARIANT SOIL .1209 Bacillus thuringiensis var. aizawai STRAIN PS 811 CRY 1F 174.504 Bacillus thuringiensis BERLINER .1011 Bacillus thuringiensis Cry1A.105 174.502 Bacillus thuringiensis Cry1Ab PROTEIN 174.511 Bacillus thuringiensis modified Cry1Ab PROTEIN 174.529 Bacillus thuringiensis Cry2Ab2 174.519 Bacillus thuringiensis Cry2Ae 174.530 Bacillus thuringiensis eCry3.1Ab 174.532 Bacillus thuringiensis mCry3A 174.505 Bacillus thuringiensis Cry3Bb1 174.518 Bacillus thuringiensis CRY3A DELTA-ENDOTOXIN 174.509

40 CFR 180 Bacillus thuringiensis Cry34/35Ab1 INSECTICIDAL CRYSTAL PROTEIN (ICP) 174.506 Bacillus thuringiensis Cry1F PROTEIN 174.504; 174.520 Bacillus thuringiensis var. kurstaki CRYIIA PEND (1998) Bacillus thuringiensis var. kurstaki DELTA ENDOTOXINS CryIA(c) AND CryIC .1154 Bacillus thuringiensis subsp. kurstaki HD-1 TEMP (1996) Bacillus thuringiensis subsp. kurstaki STRAIN EG7673 (SEE RAVEN BIOINSECTICIDE) PEND (1994) Bacillus thuringiensis CRY9C 174.517 Bacillius thuringiensis CRY51AA2834_16 PEND (2017) Bacillus thuringiensis VIP 3Aa 174.501 BACTERIOPHAGE of clavibacter michiganensis subspecies michiganensis .1307 BACTERIOPHAGE against Xanthomas citri .1360 BACTERIOPHAGE AGAINST ERWINIA AMYLOVORA .1359 Banda de Lupinus albus doce .1319 BASIC COPPER CARBONATE (MALACHITE) .1021 BEAUVARIA bassiana ATCC 74040 .1205 BEAUVARIA bassiana HF 23 .1273 BEAUVARIA bassiana STRAIN GHA .1146 BEAUVERIA BASSIANA strain PPRI 5339 .1362 BENZALDEHYDE (As Bee Repellent in 180.2(a) & Harvesting Honey) REVOKED 4/26/06 .1229 6-BENZYLADENINE .1150

BIO MAL®

(SEE Colletotrichum gloeosporioidies f. sp. malavae PEND (2000) BLAD (SEE Banda de Lupinus albus doce) .1319 BLIGHTBAN C9-1 (SEE Pantoea agglomerans STRAIN C9-1) .1267 BIO-SAVE 10 .1145 BORDEAUX MIXTURE .1021 BORIC ACID .1121 3-BROMO-N-[4-CHLORO-2-METHYL-6- [(METHYLAMINO)CARBONYL]PHENYL]-1- (3-CHLORO-2-PYRIDINYL)1H-PRYAZOLE- 5-CARBOXIMIDE (SEE CHLORANTRANILIPROLE) PEND (2007) BURKHOLDERIA sp. STRAIN A396 PEND (2011) BURKHOLDERIA (PSEUDOMONAS) CEPACIA STRAIN AMMD PEND (1997) BURKHOLDERIA (PSEUDOMONAS) CEPACIA TYPE WISCONSIN REVOKED 9/29/04 .1115 BUTYL BENZYL PHTHALATE REVOKED 3/22/06 .1062


The US TOLERANCE TRACKER 40 CFR 180

C

C

8-C

10-n-CARBOXYLIC ACIDS PEND (2008)

C

8, C

10, AND C

12 FATTY ACID MONOESTERS

OF GLYCEROL AND PROPYLENE GLYCOL .1250 C

12 - C

18 FATTY ACID POTASSIUM SALTS .1068

CALCIUM HYPOCHLORITE .1054 Candida oleophila ISOLATE I-182 .1144 Candida oleophila STRAIN O .1289 CAPRIC ACID (SEE DECANOIC ACID) .1225 CAPSAICIN .1165 3-CARBAMYL-2,4,5-TRICHLOROBENZOIC ACID .1110 CARBON DIOXIDE .1049 CARBON DISULFIDE .1004 CASEINS .1071 CASEINS, AMMONIUM COMPLEXES .1071 CASEINS, HYDROLYZATES .1071 CASEINS, POTASSIUM COMPLEXES .1071 CASEINS, SODIUM COMPLEXES .1071 CEREVISANE .1357 CHENOPODIUM ambrosioides NEAR ambrosioides, EXTRACT OF .1287 CHENOPODIUM ambrosioides NEAR ambrosioides, EXTRACT OF TURPENE CONSTITUENTS .1296 CHITIN-PROTEIN COMPLEX (SEE CLANDOSAN™) .1089 CHITOSAN .1072 CHLORANTRANILIPROLE PEND (2007) CHLORINE DIOXIDE PEND (2012) CHLORINE GAS .1095 CHLOROFORM .1009 P-CHLORO-m-XYLENOL (SEE PCMX) PEND (2002) CHLOROPICRIN REVOKED 9/21/05 .1008 CHLOROTOLUENE REVOKED 9/21/05 .1045 Chromobacterium subtsugae STRAIN PRAA4-1

T .1305

Chromobacterium subtsugae STRAIN SB3872 PEND (2013) CHRYSODEIXIS INCLUDENS NUCLEOPOLYHEDROVIRUS .1373 ISOLATE #460 CINNAMALDEHYDE (PLANT PESTICIDE) .1156 (ALSO SEE .1127)

40 CFR 180 CINNAMALDEHYDE (SEE VOLATILE FLORAL ATTRACTANTS) (ALSO SEE .1156) .1127 CINNAMYL ALCOHOL (SEE VOLATILE FLORAL ATTRACTANTS) .1127 CLARIFIED HYDROPHOBIC EXTRACT (SEE NEEM GARD) .1161 CLONOSTRACHYS ROSEA STRAIN CR-7 .1368 CIS-3-HEXEN-1-OL (SEE 40 CFR 180.910) CITRONELLOL .1248 CLANDOSAN™ .1089 Clavibacter michiganensis subspecies michiganensis (SEE BACTERIOPHAGE OF CLAVIBACTER) .1307 CODLING MOTH GRANULOSIS (SEE UCB-87) (SEE Cp GV) .1148 CODLURE .1126 Colletotrichum gloesporioides f. sp. aeschynomeme .1075 Colletotrichum gloeosporioidies f. sp. malavae PEND (2000) COMBUSTION PRODUCT GAS REVOKED 7/23/04 .1051 COMPLEX POLYMERIC POLYHYDROXY ACIDS .1321 Coniothyrium minitans STRAIN CON/M/91-08 .1213 CONSEP SPR1 TOMATO PINWORM PHEROMONE PEND (1995) CONSEP SPR2 ORIENTAL FRUIT MOTH PHEROMONE PEND (1995) CONSEP SPR 3 CODLING MOTH PHEROMONE PEND (1995) COPPER (SEE ALSO 180.538) .1021 COPPER ETHYLENDIAMINE COMPLEX .1021 COPPER HYDROXIDE .1021 COPPER (II) HYDROXIDE .1021

COPPER LIME MIXTURES .1021 COPPER LINOLEATE .1021 COPPER MONOETHANOLAMINE .1021 COPPER OCTANOATE .1021 COPPER OLEATE .1021 COPPER OXYCHLORIDE .1021 COPPER SULFATE BASIC .1021 COPPER SULFATE PENTAHYDRATE .1021 COPPER TRIETHANOLAMINE .1021 Cp GV (SEE UCB-87) .1148 CORN GLUTEN (MEAL) .1164


The US TOLERANCE TRACKER 40 CFR 180 CP4 ENOLPYRUVYLSHIKIMATE-3-PHOSPHATE (SEE CP4 EPSPS) 174.523

CP4 EPSPS 174.523 CryIA(c) AND CryIC DELTA ENDOTOXINS OF Bacillus thuringiensis var. kurstaki .1154 CRUSTACEA .1071 CUCUMBER MOSAIC VIRUS COAT PROTEIN 174.516 Cucurbita foetidissima (SEE VOLATILE FLORAL ATTRACTANTS) .1127 CUPROUS OXIDE .1021 CYCLOPENTANACETIC ACID, 3-OXO-2- (2-PENTENYL)-, METHYL ESTER (SEE METHYL JASMONATE) .1320 Cydia pomonella GRANULOSIS VIRUS (SEE UCB-87) .1148 CYDX (SEE UCB-87) .1148 CYPROSULFAMIDE (ALSO SEE PENDING TOLERANCES CHEMICALS) PEND (2008) CYTOKININS .1157

D

DDAC (SEE DIMETHYL DIDECYL AMMONIUM CHLORIDE) .1317 DBE (SEE DIBASIC ESTERS) PEND (1998) DECANOIC ACID (ALSO SEE C

8-C

10-n-

CARBOXYLIC ACIDS --PENDING 2008) .1225 3-DECEN-2-ONE .1318 N-DECYL ALCOHOL PEND (2010) DELTA ENDOTOXIN OF Bacillus thuringiensis VARIETY kurstaki (SEE MVP® BIOINSECTICIDE) .1107 DELTA ENDOTOXIN OF Bacillus thuringiensis VARIETY San Diego (SEE M-ONE PLUS® BIO- INSECTICIDE) .1108 DELTA ENDOTOXIN CryIA(c) AND CryIC OF Bacillus thuringiensis .1154 DETUR (SEE JOJOBA OIL) .1160 DIACETYLETHYLENEDIAMINE (DAED) (SEE TETRAACETYLETHYLENEDIAMINE (TAED) PEND (2013) N,N-DIALLYL DICHLOROACETAMIDE .1026 DIALLYL SULFIDES .1228 DIATOMACEOUS EARTH .1017

40 CFR 180 DIBASIC ESTERS .1277 1,3-DIBROMO-5,5-DIMETHYLYDANTOIN .1346 2,2-DICHLORO-N-(1,3-DIOXOLAN-2-YL METHYL)- N-2-PROPENYL-ACETOMIDE (SEE PPG 1292) .1077 REVOKED 3/22/06 0,0-DIETHYL-0-PHENYLPHOSPHOROTHIOATE .1066 REVOKED 0/21/05 DIHYDROAZADIRACHTIN (REVOKED 4/23/04) .1169 (+/-)-2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)- 5-OXO-1H-IMIDAZOL-2-YL]-5-(METHOXYMETHYL)-3- PYRIDINECARBOXYLIC ACID (SEE IMAZAMOX) .1223 2,6-DIISOPROPYLNAPHTHALENE (SEE 2,6-DIPN) .1208 (MOVED TO 40 CFR 180.590) D-LIMONENE .1342 2-[[[[(4,6-DIMETHOXY-2-PYRIMIDINYL)AMINO] CARBONYL]AMINO]SULFONYL]-4-(FORMYLAMINO)- N, N-DIMETHYLBENZAMIDE (SEE FORAMSULFURON) .1219 DIMETHYL DIDECYL AMMONIUM CHLORIDE .1317 1,4-DIMETHYLNAPHTHALENE .1142 3,7-DIMETHYL-6-OCTEN-1-0L (SEE CITRONELLOL) .1248 3,7-DIMETHYL-[E]-2,7-OCTADIEN-1-OL (SEE GERANIOL) .1251 DIMETHYL SULFOXIDE .1083 DISPARLURE .1283 2,6-DIPN (MOVED TO 40 CFR 180.590) .1208 DOCOSYL METHACRYLATE-ACRYLIC ACID COPOLYMER .1112 DOCOSYL METHACRYLATE-OCTADECYL METHACRYLATE-ACRYLIC ACID COPOLYMER .1112 E,E-8,10-DODECADIEN-1-OL (SEE CODLURE) .1126 DODECANOL (SEE ISOMATE-C) .1103 E-8-DODECEN-1-YL ACETATE .1073 E,E-8,10-DODECENYL ALCOHOL (SEE ISOMATE-C) .1103 Z-8-DODECEN-1-YL ACETATE .1073 Z-8-DODECEN-1-OL .1073 (Z)-9-DODECENYL ACETATE (SEE GBM-ROPE) .1097 N-(N-DODECYL)-2-PYRROLIDONE .1130 DR. BIOSEDGE™ (SEE Puccinia canaliculata) .1123 REVOKED 4/23/04 DUDDINGTON FLAGRANS STRAIN IAH 1297 .1355



June 2020

Replaces page 500

40 CFR 180

E

Ea PEPTIDE 91398 .1376 24-EPIBRASSINOLIDE .1366 ESCHERICHIA coli 0157: H7 .1301

EDPOM PEND (2000) EDTA (SEE SODIUM FERRIC ETHYLENEDIAMINE- TETRAACETATE) .1302 EGGS .1071 ENOLPYRUVYLSHIKIMATE-3-PHOSPHATE SYNTHASE (SEE CP4 EPSPS) 174.523 1,2-ETHANEDIAMINE, POLYMER WITH OXIRANE AND METHYLOXIRANE (SEE EDPOM) PEND (2000) (Z)-7,8-EPOXY-2-METHYLOCTADECANE .1283 (SEE DISPARLURE) ETHOXY DODECYL PHENOL PEND (2004) ETHYL-2E,4Z-DECADIENOATE (PEAR ESTER) .1323

ETHYL BLOC® (SEE 1-MCP) .1220 ETHYLENE .1016 ETHYLENE DIBROMIDE (SEE ORGANIC BROMIDE) .1006 ETHYLENE DICHLORIDE .1007 ETHYLENE GLYCOL .1040 ETHYL FORMATE PEND (2013) 2-ETHYLHEXYL GLUCOPYRANOSIDE (SEE 40 CFR 180.920) EUCALYPTUS OIL .1241/.1271

F

F.D. & C. BLUE No. 1 .1074 FERRIC PHOSPHATE .1191 FERROUS SULFATE .1230 FISH .1071 FLORAL VOLATILE ATTRACTANT COMPOUNDS .1127 FLORPYRAUXIFEN-BENZYL .1371

40 CFR 180 FOOD .1164 FOOD BY-PRODUCTS .1164 FORAMSULFURON .1219 FORMIC ACID .1178 FRUITGUARD V PEND (2000) (SEE INDIAN MEAL MOTH GRANULOSIS VIRUS) FUMARIC ACID (Post Harvest Fungicide) 180.2(a) (ALSO SEE 180.950)

G

GABA .1188 GAMMA AMINOBUTYRIC ACID (SEE GABA) .1188 GASEOUS CHLORINE DIOXIDE (SEE CHLORINE DIOXIDE) PEND (2012) GBM-ROPE .1097 GERANIOL .1251 GIBBERELLINS (GA3) .1098

Gliocladium catenulatum STRAIN J1446 .1198 GLIOCLADIUM VIRENS GL-21 .1100 beta-D-GLUCURONIDASE 174.525 L-GLUTAMIC ACID .1187 GLYCINE MAX HERBICIDE—RESISTANT ACETOLACTATE SYNTHASE ENZYME 174.533 GLYPHOSATE OXIDOREDUCTASE 174.524 GOSSYPLURE .1043 GOX (SEE GLYPHOSATE OXIDOREDUCTASE) 174.524 GOX v 247 (SEE GLYPHOSATE OXIDOREDUCTASE) 174.524 GS-U-ACTX-Hula-SEQ 2 PEND (2012) GUS (SEE beta-D-GLUCURONIDASE) 174.525 GUSANO (SEE Autographa californica NUCLEAR POLYHEDROSIS VIRUS) .1125



40 CFR 180

H

HARPIN .1204 Helicoverpa zea (SEE NUCLEAR POLYHEDROSIS VIRUS OF Heliothis zea) .1027 (Z)-11-HEXADECENAL .1069 HEXADECYL ACRYLATE-ACRYLIC ACID COPOLYMER .1112 HEXADECYL ACRYLATE-BUTYL ACRYLATE-ACRYLIC ACID COPOLYMER .1112 HEXADECYL ACRYLATE-DODECYL ACRYLATE-ACRYLIC ACID COPOLYMER .1112 HOMOBRASSINOLIDE .1297 HYDROGENATED CASTOR OIL (REMOVED 4/16/03) .1036 HYDROGEN PEROXIDE .1197 2-HYDROXY-PROPANOIC ACID .1090 4-HYDROXYPHENYL PURUVATE DEOXYGENASE PEND (6/17) (S)-5-(1-HYDROXY-2,6,6-TRIMETHYL-4-OXO-1- CYCLOHEX-2-ENYL)-3-METHYL-PENTA-(2Z,4E)- DIENOIC ACID (SEE S-ABSCISIC ACID) .1281 HYGROMYCIN B PHOSPHOTOTRANSFERASE (APH

4) 174.526

I

IODOMETHANE .2020 IMAZAMOX .1223 INDIAN MEAL MOTH GRANULOSIS VIRUS .1218 INDOLE (SEE VOLATILE FLORAL ATTRACTANTS) .1127 INDOLE-3-ACETIC ACID (SEE AUXINS) .1158 INDOLE-3-BUTYRIC ACID (SEE AUXINS) .1158 INERT INGREDIENTS OF SEMIOCHEMICAL DISPENSERS .1122 IODINE PEND (2004) IODINE-DETERGENT COMPLEX .1022 IRON PHOSPHATE (SEE FERRIC PHOSPHATE) .1191

Isaria fumosorosea APOPKA STRAIN 97 .1306

ISOMATE-C .1103 ISOMATE-M .1073 ISOPHORONE .1270

40 CFR 180

J

JOJOBA OIL .1160

K

KAOLIN .1180 KINETIN (SEE CYTOKININS) .1157 KONTROL H.V. (REVOKED 4/23/04) .1063

L

LACTIC ACID .1090 Lagenidium giganteum .1113 LAMINARIN .1295 LCO SP014 .1353 LEONARDITE PEND (2012) LEPIDOPTERAN PHEROMONES .1153 LIME .1231 LIME SULFUR .1232 d-LIMONENE PEND (2007) LINSEED OIL, BOILED .1056 LIPOCHITOOLIOSACCHARIDE (LCO) MOR116 .1370

Listeria SPECIFIC BACTERIOPHAGES PEND (2005)

LMP-102 (SEE Listeria SPECIFIC BACTERIOPHAGES) PEND (2005)

LYSO-PE .1199 LYSOPHOSPHATIDYLETHANOLAMINE (SEE LYSO-PE) .1199 LYTIC BACTERIOPHAGE .1365

M

1-MCP .1220 mCry3A (SEE 40 CFR 174) PEND (2004) M-ONE PLUS® BIOINSECTICIDE .1108

MALACHITE .1021 MALATHION .1067 MALEIC HYDRIDE PEND (2019) MANGROVE (SEE PLANT EXTRACT 620) .1179 Mamestra configurata nucleopolyhedrosis VIRUS PEND (2000)



40 CFR 180 MENTHOL .1092 1-MENTHOL .1092 Metarhizium anisopliae STRAIN F52 .1303 Metarhizium anisopliae STRAIN ESF 1 REVOKED 4/23/04 .1116 METHOPRENE .1033 4-METHOXY BENZENE (SEE VOLATILE FLORAL ATTRACTANTS) .1127 4-METHOXY CINNAMALDEHYDE (SEE VOLATILE FLORAL ATTRACTANTS) .1127 4-METHOXYPHENYLETHYL ALCOHOL (SEE VOLATILE FLORAL ATTRACTANTS) .1127 METHYL ANTRANILATE .1143 METHYL BROMIDE .2020 1-METHYLCYCLOPROPENE (SEE 1-MCP) .1220 METHYL EUGENOL AND MALATHION COMBINATION .1067 5-METHYL-2-ISOPROPYL-1-PHENOL (SEE THYMOL) .1240 METHYL JASMONATE .1320 METHYL MERCAPTAN .1375 5-METHYL-2-(1-METHYLETHYL)- CYCLOHEXANOL .1092 METHYL SALICYLATE .1189 8-METHYL-N-VANILLYL-6-NON (SEE CAPSAICIN) .1165 METSCHINIKOWIA FRUCTICOLA STRAIN NRRL Y-1358 .1358 MILK .1071 MINERALL PEND (2000) MONOCARBAMIDE DIHYDROGEN SULFATE .1084 MONOUREA SULFURIC ACID ADDUCT .1084 Muscodor albus STRAIN QST 20799 .1260 MVP® BIOINSECTICIDE .1107 Myrothecium verrucaria, KILLED .1163

N

NATAMYCIN .1315 NEEM GARD .1161 NEEM OIL (CLARIFIED HYDROPHOBIC EXTRACT) (SEE NEEM GARD) .1161 NEEM OIL (COLD PRESSED) .1291 NEOMYCIN PHOSPHOTRANSFERASE II 174.521

40 CFR 180 NITROGEN .1050 NONANIC ACID (SEE PELARGONIC ACID) .1159 NONANOIC ACID (SEE C

8-C

10-n-CARBOXYLIC ACID) PEND (2008)

NOSEMA LOCUSTAE .1041 NPT III (SEE NEOMYCIN PHOSPHOTRANSFERASE II) .1134 NUCLEAR POLYHEDROSIS VIRUS OF HELIOTHIS zea .1027 NUCLEIC ACIDS (PRODUCED IN PLANTS) .1138 NUTGUARD-V (SEE INDIAN MEAL MOTH GRANULOSIS VIRUS) PEND (2000)

O OCCLUSION BODIES OF THE GRANULOSIS VIRUS OF Cydia pomonella (SEE UCB 87) .1148 OCEANIC CLAY (SEE MINER ALL) PEND (2000) (Z,E,E)-9,11,13 OCTADECATRIENOIC ACID METHYL ESTER (SEE METHYL ALPHA ELEOSTEARATE) .1059 OCTADECYL ACRYLATE-ACRYLIC ACID COPOLYMER .1112 OCTADECYL ACRYLATE-DODECYL ACRYLATE- ACRYLIC ACID COPOLYMER .1112 OCTADECYL METHACRYLATE-BUTYL ACRYLATE- ACRYLIC ACID COPOLYMER .1112 OCTADECYL METHACRYLATE-DODECYL ACRYLATE- ACRYLIC ACID COPOLYMER .1112 OCTADECYL METHACRYLATE-DODECYL METHACRYLATE-ACRYLIC ACID COPOLYMER .1112 OCTADECYL METHACRYLATE-HEXYL ACRYLATE- ACRYLIC ACID COPOLYMER .1112 OCTANOIC ACID (SEE C

8-C

10-n-CARBOXYLIC ACID) PEND (2008)

N-OCTYL ALCOHOL PEND (2010) N-(N-OCTYL)-2-PYRROLIDONE .1130 OIL OF LEMON REVOKED 9/27/06 .1238 OIL OF ORANGE REVOKED 9/27/06 .1239 ORF1/ORF2 GENE (SEE POTATO LEAF ROLL VIRUS RESISTANCE GENE) .1183 ORGANIC ACIDS DERIVED FROM LEONARDITE (SEE LEONARDITE) PEND (2012) OPUNTIA LINDHEIMERI (PRICKLY PEAR CACTUS) (SEE PLANT EXTRACT 620) .1179



P

Paecilomyces fumosoroseus STRAIN FE 9901 WITHDRAWN 2/17/11 Paecilomyces lilacinus STRAIN 251 .1257 Pantoea agglomerans STRAIN E325 .1272 Pantoea agglomerans STRAIN C9-1 .1267 PAPAYA RINGSPOT VIRUS 174.515 PARAFORMALDEHYDE REVOKED 4/26/06 .1024 PARASITIC INSECTS .1101 PARASITOID (SEE PARASITIC INSECTS) .1101 Pasteuria nishizawae Pn1 .1311 Pasteuria penetrans .1135 Pasteuria spp. (Rotylenchulus reniformis nematode)-Pr3 .1316 Pasteuria usgae .1290 PAT 174.522 PCMX PEND (2002) PDJ (SEE PROHYDROJASMON) .1299 PEANUTS .1071 PEAR ESTER (SEE ETHYL-2E-4Z-DECADIENOATE) .1232 PELARGONIC ACID .1159 2-PEP (SEE 2-PHENETHYL PROPIONATE) PEND (2012) PEPINO MOSAIC VIRUS .1361 PEROXYACETIC ACID .1196 PESTICIDE CHEMICALS CONSIDERED SAFE 180.2(a) (PAGE 557) PESTICIDE CHEMICALS NOT REQUIRING A TOLERANCE OR AN EXEMPTION FROM A TOLERANCE 180.2000 (PAGE 561) 2-PHENETHYL PROPIONATE PEND (2012) N-(PHENYLMETHYL)-1H-PURINE-6-AMINE (SEE 6-BENZYLADENINE) .1150 3-PHENYLPROPANOL (SEE VOLATILE FLORAL ATTRACTANTS) .1127 3-PHENYL-2-PROPENAL (SEE CINNAMALDEHYDE) .1156 PHEROMONE .1080 PHLOXINE B TEMP (1995) PHMB (SEE POLY(HEXAMETHYLENEBIGUAANIDE) HYDROCHLORIDE) .1280 PHOSPHINOTHRICIN ACETYLTRANSTERASE (SEE PAT) 174.522 PHOSPHOMANNOSE ISOMERASE 174.527

40 CFR 180 PHOSPHORIC ACID TRIS (2-ETHYL HEXYL)ESTER (SEE TEHP) .1274 PLANT-INCORPORATED PROTECTANT 40 CFR 174 (PAGE 559) PLANT VOLATILES .1080 PHOSPHOROUS ACID .1210 PHYTOPHTHORA PALMIVORA .1057 PINE OIL (REVOKED 9/26/12) .1035 PLANT EXTRACT 620 .1179 PLASMID VECTOR pCIBP3064 (SEE PHOSPHINOTHRICIN ACETYLTRANSFERASE) .1151 PLASMID VECTOR pCIB4432 (SEE Bacillus thuringiensis CryIA(b) DELTA ENDOTOXIN) .1152 PLASMID VECTOR pZO1502 (SEE PAT) .1173 (ALSO SEE Bacillus thuringiensis subsp. kurstaki HD-1) PLUM POX VIRUS COAT PROTEIN 174.531 PMI (SEE PHOSPHOMANNOSE ISOMERASE) PEND (2003) POLY-N-ACETYL-GLUCOSAMINE (SEE CLANDOSAN ) .1089 POLY(ACRYLIC ACID/BUTYL ACRYLATE/METHACRYLIC ACRYLATE/METHYL ACRYLATE/METHYL METHACRYLATE PEND (2006) POLYAMIDE POLYMER .1053 POLYBUTENE .1168 POLYBUTENES .1037 POLY-D-GLUSCOSAMINE (SEE CHITOSAN) .1072 POLYHEDRAL OCCLUSION BODIES OF Autographa californica NUCLEAR POLHEDROSIS VIRUS REVOKED 4/23/04 .1125 POLY(HEXAMETHYLENEBIGUANIDE)HYDROCHLORIDE .1280 POLYMERIC POLYHYDROXY ACID, COMPLEX (SEE CPPA) .1321 POLYOXIN D ZINC SALT .1285 POLY(0XY-1,2-ETHANEDIYL)-Α-ISOOCTADECYL- omega-HYDROXY REVOKED 7/23/04 .1078 POLYOXYMETHYLENE COPOLYMER .1038 POLYVINYL CHLORIDE .1060 POTASSIUM BICARBONATE .1177 POTASSIUM DIHYDROGEN PHOSPHATE .1193 POTASSIUM HYPOCHLORITE .1300 POTASSIUM PEROXYMONOSULFATE PEND (2010)



40 CFR 180 POTASSIUM TRIIODIDE .2020 POTASSIUM SILICATE .1268 POTASSIUM SORBATE .1233 POTATO LEAF ROLL VIRUS RESISTANCE GENE 174.513 POTATO VIRUS Y COAT PROTEIN 174.512 PPG - 1292 REVOKED 3/22/06 .1077 PREDATORY INSECTS (SEE PARASITIC INSECTS) .1101 PRICKLY PEAR CACTUS (SEE PLANT EXTRACT 620) .1179 PRIMASTOP (SEE Gliocladium catenulatum STRAIN J1446) .1198 PROHYDROJASMON .1299 PROPANOIC ACID .1023 PROPIONIC ACID .1023 PROPYL-3-OXO-2-PENTYLCYCLO-PENTYL ACETATE (SEE PROHYDROJASMON) .1299 PROSHEAR (SEE 6-BENZYLADENINE) .1150 Pseudomonas cepacia (SEE Burkholderia Pseudomonas cepacia) .1115 Pseudomonas chloraphis STRAIN AFS5009 .1341 Pseudomonas chloroaphis STRAIN 63-28 .1212 Pseudomonas fluorescens A506 .1114 Pseudomonas fluorescens STRAIN CL145A .1304 Pseudomonas fluorescens EG-1053 REVOKED 4/23/04 .1088 Pseudomonas fluorescens PRA-25 .1200 Pseudomonas fluorescens 1629RS .1114 Pseudomonas fluorescens strain ACK55 PEND (2017) Pseudomonas fluorescens STRAIN NCIB 12089 (REVOKED 4/23/04) .1129 Pseudomonas syringae pv tomato .1261 Pseudomonas syringae .1145 Pseudomonas syringae STRAIN ESC-11 PEND (1995) Pseudozyma flocculosa PEND (2000) PUCCINIA CANALICULATA (ATCC 40199) REVOKED 4/23/04 .1123 PURPUREOCILLIUM LILCAINUM .1257 PYTHIUM OLIGANDRUM DV 74 .1275

Q QUERCUS FALCATA (RED OAK) (SEE PLANT EXTRACT 620) .1179 QUILLAJA SAPONARIA EXTRACT .1278

R RAVEN BIOINSECTICIDE PEND (1994) RED OAK (SEE PLANT EXTRACT 620) .1179

Reynoutria sachalinensis .1259

RHAMNOLIPID BIOSURFACTANT .1245 40 CFR 180 RHUS AROMATICA (SUMAC) (SEE PLANT EXTRACT 620) .1179 RHIZOPHORIA MANGLE (MANGROVE) (SEE PLANT EXTRACT 620) .1179 RHODAMINE B .2020

S SALICYLIC ACID PEND (1998) SAPONINS (SEE QUILLAJA SAPONARIA EXTRACT) .1278 S. SPINOSA PEND (1995) SEAWEED, AQUEOUS EXTRACT (SEE CYTOKININS) .1157 SEMIOCHEMICAL DISPENSERS, INERT INGREDIENTS .1122 SESAME STALKS .1087 SILVER SODIUM HYDROGEN ZIRCONIUM PHOSPHATE PEND (2000) SIMMONDSIA LIQUID WAX (SEE JOJOBA OIL) .1160

SINCOCIN® (SEE PLANT EXTRACT 620) PEND (1997) SODIUM N-ACYL SARCOSINATES .1207 SODIUM BICARBONATE .1176 SODIUM CARBONATE .1234 SODIUM CHLORATE .1020 SODIUM CHLORIDE (SEE 180.950) SODIUM CHLORITE .1070 SODIUM DIACETATE .1058 SODIUM FERRIC ETHYLENEDIAMINETETRAACETATE (EDTA) .1302 SODIUM HYPOCHLORITE .1235 SODIUM LAURYL SULFATE .1372 SODIUM METASILICATE (PLANT DESICCANT .1237 NMT 4% BY WEIGHT IN AQUEOUS SOLUTION) SODIUM 5-NITROGUAIACOLATE .1139 SODIUM O-NITROPHENOLATE .1140 SODIUM P-NITROPHENOLATE .1141 SODIUM SULFITE PEND (2008)

SONATA™ (SEE Bacillus pumilus STRAIN QST 2808) .1226 SORBITOL OCTANOATE .1262 SOYBEANS .1071 SPOD-X .1118 Spodoptera exigua NUCLEAR POLYHEDROSIS VIRUS (SEE SPOD-X) .1118


The US TOLERANCE TRACKER 40 CFR 180 STIRRUP-M .1086

Streptomyces acidiscabies STRAIN RL-110T, .1314

KILLED, NONVIABLE

40 CFR . 180

Streptomyces lydicus WYEC 108 .1253 Streptomyces microflavus strain AQ 6121 PEND (2013) Streptomyces sp. STRAIN K61 .1120 SULFUR .1238 SULFURIC ACID .1019 SUMAC (SEE PLANT EXTRACT 620) .1179 SUCROSE OCTANOATE ESTERS .1222 EXTRACT OF SWINGLEA GLUTINOSA .1356

T

TAGETES OIL PEND (2010) TARTRAZINE .1343 TEA TREE OIL PEND (2009) TERPENE CONSTITUENTS OF THE EXTRACT OF

CHENOPODIUM ambrosiodes NEAR ambrosiodes .1296

TEHP .1274 TETRAACETYLETHYLENEDIAMINE (TAED) PEND (2013) TETRADECANOL (SEE ISOMATE-C) .1103 (Z)-11-TETRADECENYL ACETATE (SEE GBM-ROPE) .1097 TETRAETHOXYSILANE POLYMER PEND (2010) TETRAHYDROFURFURYL ALCOHOL .1263 TETRADECYL ACRYLATE-ACRYLIC ACID COPOLYMER .1112 THIABENDEZOLE .2010 (ALSO SEE 40 CFR 180.242) THYMOL .1240 TITANIUM DIOXIDE .1195

TMGMV (SEE TOBACCO MILD GREEN MOSIAC TOBAMOVIRUS .1276 TOBACCO MILD GREEN MOSAIC TOBAMOVIRUS .1276 TREE NUTS .1071 1,1,1-TRICHLOROETHANE REVOKED 7/23/04 .1012 Trichoderma ASPERELLUM STRAIN ICC 012 .1294 Trichoderma GAMSII STRAIN ICC 080 .1293 Trichoderma hamatum ISOLATE 382 .1298 Trichoderma harzianum, RIFAI STRAIN T-39 .1201 Trichoderma harzianum, RIFAI STRAIN KRL-AG2 (STRAIN T-22) .1102 Trichoderma virens STRAIN G-41 .1310 TRICHODEX (SEE Trichoderma harzianum T-39) .1201 (Z)-4-TRIDECEN-1-YL-ACETATE AND (E)-4- TRIDECEN-1-YL-ACETATE .1064 1,2,4-TRIMETHOXY BENZENE (SEE VOLATILE FLORAL ATTRACTANTS) .1127 2,2,5-TRIMETHYL-3-DICHLOROACETYL- 1,3-OXAZOLIDINE .1052 3,7,11-TRIMETHYL-1,6,10-DODECA- TRIENE-1-OL AND 3,7,11-TRIMETHYL- 2,6,10-DODECATRIENE-3-0L (SEE STIRRUP-M) .1086 TRIS (2-ETHYLHEXYL)PHOSPHATE (SEE TEHP) .1274 TRISTYRYLPHENOL ETHOXYLATES .1288



U

UCB-87 .1148 Ulocladium oudemansii (U3-STRAIN) .1292 URANINE (SEE PHLOXINE B) TEMP (1995)

V

VINEGAR (SEE ACETIC ACID) .1258 VIRAL COAT PROTEINS .1136 VIROSOFT BA

3 (SEE Mamaestra configurata NVP) PEND (2000)

VIRUS CODLING MOTH GRANULOSIS (SEE UCB-87) .1148 VOLATILE FLORAL ATTRACTANTS .1127

40 CFR 180

W

WATERMELON MOSAIC VIRUS-2 COAT PROTEIN 174.514 WHEAT .1071

X

XYLENE .1025 Xanthomonas campestris pv. vesicatoria .1261

Y

YEAST EXTRACT HYDROLYSATE FROM SACCHAROMYCES CEREVISIAE .1246 YUCCA EXTRACT PEND (1998)

Z

ZINC 5-[[2-AMINO-5-omega-(AMINOCARBONYL)- 2-DEOXY-L-XYLONOYL]AMINO]-1-(5-CARBOXY- 3,4-DIHYDRO-2,4-DIOXO-1(2H)-PYRIMIDINYL)- 1,5-DIDEOXY--D-ALLOFURANURONATEIN (SEE POLYOXIN D ZINC SALT) .1285 ZINC 2-PYRIDINETHIOL-OXIDE PEND (2000) ZUCCHINI YELLOW MOSAIC VIRUS COAT PROTEIN 174.514 ZUCCHINI YELLOWS MOSAIC VIRUS -- WEAK STRAIN .1279 (ZYMV-WK)



IV. CHEMICALS AND CROPS SPECIFICALLY EXEMPTED FROM THE REQUIREMENT OF A TOLERANCE

ALPHA -METHYL MANNOSIDE (BIOCHEMMICAL)

40 CFR 180.1352 Exempt from the requirement of a tolerance in or on all raw agriciultural commodities.

ALLETHRIN (INSECTICIDE)

(ALLYL HOMOLOG OF CINERIN I) REVOKED 9/29/04; REMOVED: 40 CFR 180.1002

AMMONIA (FUNGICIDE)


CARBON DISULFIDE REVOKED 2/8/89; REMOVED: 40 CFR 180.1004

CARBON TETRACHLORIDE (INSECTICIDE) REVOKED 6/15/95; REMOVED: 40 CFR 180.1005

ORGANIC BROMIDE

(ETHYLENE DIBROMIDE) REVOKED 4/23/84; REMOVED: 40 CFR 180.1006

ETHYLENE DICHLORIDE

CODEX 024 REVOKED 2/8/89; REMOVED: 40 CFR 180.1007

CHLOROPICRIN (INSECTICIDE) REVOKED: 9/21/05; REMOVED: 40 CFR 180.1008

CHLOROFORM


METHYLENE CHLORIDE (INSECTICIDE) CAS Reg. No.75-09-2

REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED: 40 CFR 180.1010; 185.4250



Chemicals and Crops Specifically Exempted from The Requirement of a Tolerance Bacillus thuringiensis CRY14-AB-1 PROTEIN (PIP) 40 CFR 174.538

Temporary exemption from the requirement of a tolerance in or on soybean when used as a PIP in soybean plants in accordance with an EPA Experimental Use Permit.

Proposed amendment would include almond and pistachio PROPOSED 2/10/20

4-HYDROXYPHENYL PYRUVATE DEOXYGENASE (HDDP) (PIP)

40 CFR 174 (PROPOSED 6/8/17)

Bacillus thuringiensis BERLINER (MICROBIAL INSECTICIDE)

(VIABLE SPORES) 40 CFR 180.1011

NOTE: Specifications are given for the microorganism in 40 CFR 180.1011. (a) Exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops or when it is applied after harvest in accordance with good agricultural practices. (b) Honeycomb and Honey and all other raw agricultural commodities as specified in paragraph (a).

1,1,1-TRICHLOROETHANE (FUNGICIDE) CAS Reg. No. 71-55-6


SULFUR DIOXIDE (USED IN LIQUID GRAIN-FUMIGANTS FOR MARKER OR FIRE-RETARDANT

NOT EXCEEDING 5% BY WEIGHT OF FORMULATION) CAS Reg. No. 7446-09-5


PENTANE (ADJUVANT IN LIQUID GRAIN FUMIGANTS)

CAS Reg. No.109-66-0 REVOKED 4/4/02 (EFFECTIVE 8/2/02); REMOVED: 40 CFR 180.1014

SODIUM PROPIONATE REVOKED 8/16/95; REMOVED 8/16/95: 40 CFR 180.1015

ETHYLENE (PLANT REGULATOR) 40 CFR 180.1016

Exempt for all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest when applied in accordance with good agricultural practices.

DIATOMACEOUS EARTH (INSECTICIDE) 40 CFR 180.1017

A. Is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice in pesticide formulations applied to growing crops, to raw agricultural commodities after harvest, and to animals. B. Spot and/or crack and crevice treatments in food or feed processing and food or feed storage areas provided that the food/feed is removed or covered prior to such use. 508 Copyright © 2020, IHS Markit®

The US TOLERANCE TRACKER Chemicals and Crops Specifically Exempted from The Requirement of a Tolerance

AMMONIUM NITRATE (DESICCANT OR DEFOLIANT)


SULFURIC ACID (DESICCANT) 40 CFR 180.1019

A. Exempt when used in accordance with good agricultural practices when used as a: HERBICIDE: Garlic Onions

DESICCANT: Potato Vines

B. Exempt when it results from the use of sulfuric acid as an inert ingredient in a pesticide product used in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated. The sulfuric acid is not to exceed 10% of pesticide formulation (non-aerosol formulations only).

Cattle, fat Cattle, meat Cattle, mbyp Egg Fish Goat, fat Goat, meat Goat, mbyp

Hog, fat Hog, meat Hog, mbyp Horse, fat Horse, meat Horse, mbyp Irrigated crops

Poultry, fat Poultry, meat Poultry, mbyp Sheep, fat Sheep, meat Sheep, mbyp Shellfish

PROPOSED 5/8/2020: Exempt when used in or on hop, vines

SODIUM CHLORATE (DEFOLIANT, DESICCANT OR FUNGICIDE) 40 CFR 180.1020

Bean, dry, seed Corn, field, forage Corn, field, grain Corn, field, stover Corn, pop, grain Corn, pop, stover Corn, sweet, forage Corn, sweet, stover Cotton, undelinted seed Flax, seed

Grain, aspirated fractions Guar, seed Pea, southern Pepper, nonbell Potato Rice, grain Rice, straw Safflower, seed Sorghum, forage, forage

Sorghum, grain, forage Sorghum, grain, grain Sorghum, grain, stover Soybean, forage Soybean, hay Soybean, seed Sunflower, seed Wheat, grain

REVOKED 9/16/09: Flax, straw Wheat, forage

Wheat, hay Wheat, straw

* = Post Harvest Application 509 Copyright © 2020, IHS Markit®


COPPER 40 CFR 180.1021


A. Copper is exempted from the requirement of a tolerance in: Cattle, meat Egg Fish Goat, meat Irrigated crops

Hog, meat Horse, meat Milk 1 Potable Water

Poultry, fat Poultry, meat Poultry, mbyp Sheep, meat Shellfish

when it results from the use of: 1) COPPER SULFATE as algicide or herbicide in irrigation conveyance systems, lakes, ponds, reservoirs or bodies of water in which fish or shellfish are cultivated. 2) BASIC COPPER CARBONATE (MALACHITE) as algicide or herbicide in impounded and stagnant bodies of water. 3) COPPER TRIETHANOLAMINE and COPPER MONOETHANOLAMINE as algicide or herbicide in fish hatcheries, lakes, ponds, and reservoirs. 4) CUPROUS OXIDE bearing antifouling coatings for control of algae or other organisms on submerged concrete or other (irrigation) structures. B Exempt from the requirement of a tolerance when applied (primarily) as a fungicide to growing crops using good agricultural practices: BASIC COPPER CARBONATE (MALACHITE) CAS Reg. No. 1184-64-1 COPPER AMMONIA COMPLEX CAS Reg. No. 16828-95-8 COPPER ETHYLENEDIAMINE COMPLEX CAS Reg. No. 13426-91-0 COPPER HYDROXIDE CAS Reg. No. 20427-59-2 COPPER OCTANOATE CAS Reg. No. 20543-04-8 COPPER OXYCHLORIDE CAS Reg. No. 1332-65-6 COPPER OXYCHLORIDE SULFATE CAS Reg. No. 8012-69-9 COPPER SALTS OF FATTY AND ROSIN ACIDS CAS Reg. No. 9007-39-0 COPPER SULFATE BASIC CAS Reg. No. 1344-73-6 COPPER SULFATE PENTAHYDRATE CAS Reg. No. 7758-99-8 CUPROUS OXIDE CAS Reg. No. 1317-19-1 C. COPPER SULFATE PENTAHYDRATE (CAS Reg. No. 7758-99-8) is exempt from the requirement of a tolerance when applied as a fungicide to growing crops or to raw agricultural commodities after harvest and as a bactericide/fugnicide for residues in or on meat, fat and meat byproducts of cattle, goats, hogs horses, poultry, sheep, milk and eggs when applied as a bactericide/fungicide to animal premises and bedding. D. COPPER (II) HYDROXIDE (CAS Reg. No. 20427-59-2): Exempt from the requirement of a tolerance when applied to growing crops or to raw agricultural commodities as an inert ingredient (for pH control) in pesticide products. REVOKED 9/16/09: Bordeaux mixture Copper-lime mixture Copper linolate Copper oleate Cuperic oxide



IODINE - DETERGENT COMPLEX

SANITIZER IN POULTRY DRINKING WATER 40 CFR 180.1022

Aqueous solution of hydriodic acid and elemental iodine including one or both of the surfactants (a) POLYOXYPROPYLENE - POLYOXYETHYLENE GLYCOL NOMIONIC BLOCK POLYMERS (min. average mol. wt. 1,900) and (b) alpha-(p-NONYLPHENYL)-omega-HYDROXYPOLY (OXYETHYLENE) - max. average mol. wt. 748 - NONYL group is

a PROPYLENE TRIMER ISOMER Egg Poultry, fat

Poultry, meat Poultry, mbyp

PROPIONIC ACID (FUNGICIDE)

(INCLUDES USE OF METHYLENE BISPROPIONATE AND OXY(BISMETHYLENE)BISPROPIONATE) 40 CFR 180.1023

A: PROPIONIC ACID or a mixture of METHYLENE BISPROPIONATE and OXY(BISMETHYLENE)BISPROPRIONATE: Alfalfa, forage* Alfalfa, hay* Alfalfa, seed* Barley, grain* Bermudagrass, forage* Bermudagrass, hay* Bluegrass, forage* Bluegrass, hay* Bromegrass, forage* Bromegrass, hay* Clover, hay* Corn, field, grain*

Corn, pop, grain* Corn, sweet, k+cwhr* Cowpea, hay* Fescue, forage* Fescue, hay* Lespedeza, forage* Lespedeza, hay* Lupine* Oat, grain* Orchardgrass, forage* Orchardgrass, hay* Pea, field, hay*

Peanut, hay* Rye grass. Italian, hay* Sorghum, grain, grain* Soybean, hay* Sudangrass, forage* Sudangrass, hay* Timothy, forage* Timothy, hay* Vetch, forage* Vetch, hay* Wheat, grain

B. PROPIONIC ACID (Bactericide/Fungicide): Cattle, meat Cattle, mbyp Egg Goat, meat Goat, mbyp

Hog, meat Hog, mbyp Horse, meat Horse, mbyp Milk

Poultry, fat Poultry, meat Poultry, mbyp Sheep, meat Sheep, mbyp

C. PROPANOIC ACID (CAS Reg. No. 4075-81-4); PROPANOIC ACID, CALCIUM SALT (CAS Reg. No. 4075-81-4); and PROPANOIC ACID, SODIUM SALT (CAS Reg. No. 137-40-6): Residues are exempted from the requirement of a tolerance when used as either an active or inert ingredient in accordance with good agricultural practice in pesticide formulations applied to growing crops, to raw agricultural commodities after harvest, and to animals. * = Postharvest Application 511 Copyright © 2020, IHS Markit®


PARAFORMALDEHYDE (INSECTICIDE)

(APPLIED TO THE SOIL NO LATER THAN PLANTING) REVOKED: 4/26/06; REMOVED: 40 CFR 180.1024


XYLENE (AQUATIC HERBICIDE) CAS Reg. No. 1330-20-7

40 CFR 180.1025

Is exempt from the requirement of a tolerance when used as an aquatic herbicide applied to irrigation conveyance systems in accordance with the following conditions: a) It is to be used only in programs of the Bureau of Reclamation, USDI, and cooperating water user organizations. b) It is to be applied as an emulsion at an initial concentration not to exceed 750 ppm. c) It is not to be applied when there is any likelihood that the irrigation water will be used as a source of raw water for a potable water system or where return flows of such treated irrigation water into receiving rivers and streams would contain residues of XYLENE in excess of 10 ppm.

d) XYLENE to be used as an aquatic herbicide shall meet the requirement limiting the presence of a POLYNUCLEAR AROMATIC HYDROCARBONS as listed in 21 CFR 172.250.

N,N-DIALLYL DICHLOROACETAMIDE (SAFENER) CAS Reg. No. 37764-25-3

REMOVED 8/15/01; EFFECTIVE 11/13/01; REMOVED: 40 CFR 180.1026 (SEE 40 CFR 180.469)

NUCLEAR POLYHEDROSIS VIRUS OF Heliothis zea (VIRAL INSECTICIDE) (ALSO KNOWN AS Helicoverpa zea)

40 CFR 180.1027

(Note: Specifications for the virus insecticide are given in 40 CFR 180.1027) Exempt from the requirement of a tolerance in or on all raw agricultural commodities including: Bean Corn Cottonseed

Lettuce Okra Pepper

Sorghum Soybean Tomato

REMOVED 7/26/95: 40 CFR 180.1028

(TRANSFERRED TO 40 CFR 180.1001, ENCAPSULATING AGENT)

REMOVED 9/8/93: 40 CFR 180.1029 (TRANSFERRED TO 40 CFR 180.1001 (ACETIC ACID) ANTIDUSTING AND SANITIZER

ISOBUTYRIC ACID (FUNGICIDE) (or AMMONIUM ISOBUTYRATE)




ACETALDEHYDE (FUNGICIDE) REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED: 40 CFR 180.1031

FORMALDEHYDE (FUNGICIDE) INCLUDES USE OF METHYLENE BISPROPIONATE AND OXY(BISMETHYLENE) BISPROPIONATE

(For animal feed only) REVOKED 8/2/99 (EFFECTIVE 11/1/99); REMOVED: 40 CFR 180.1032

METHOPRENE (INSECT GROWTH REGULATOR) ISOPROPYL (E,E)-11-METHOXY-3,7,11-TRIMETHYL-2,4-DODECADIENOATE

CAS Reg. No. 40596-69-8 CODEX 147

40 CFR 180.1033

Exempt from the requirement of a tolerance in or on all food commodities when used to control insect larvae.

BUTANOIC ANHYDRIDE


REVOKED 9/26/12:

PINE OIL 40 CFR 180.1035

Is exempt from the requirement of a tolerance in honey and honeycomb when applied in an absorbent pad over the hive when used as a deodorant used in formulation at no more than 12% with bee repellent BUTANOIC ANHYDRIDE (40 CFR 180.1034)

POLYBUTENES 40 CFR 180.1037

(A) Exempt from the requirement of a tolerance when used as a sticker Agent for formulations of the attractant Gossyplure (1:1 Mixture of (Z,Z) and (Z,E)-7,11-HEXADECADIEN-1-OL ACETATE to disrupt the mating of pink bollworm on: Cotton, undelinted seed (B) Exempt from the requirement of a tolerance when used as a sticker agent for multilayered laminated controlled release dispensers of (Z)-11-HEXADECENAL to disrupt the mating of the artichoke plume moth on: Artichoke * = Post Harvest Application 513 Copyright © 2020, IHS Markit®


POLYOXYMETHYLENE COPOLYMER INERT CONTROLLED-RELEASE DISPENSER FOR FORMULATIONS OF THE ATTRACTANT GOSSYPLURE

(1:1 MIXTURE OF (Z,Z) AND (Z,E)-7,11-HEXADECADIEN-1-OL ACETATE 40 CFR 180.1038; 21 CFR 177.2470

Cottonseed

CROSS-LINKED POLYUREA-TYPE ENCAPSULATING POLYMER REMOVED 7/21/93: 40 CFR 180.1039

(SEE ALSO 40 CFR 180.1082 AND 40 CFR 180.960)

ETHYLENE GLYCOL 40 CFR 180.1040

As a component of pesticide formulations is exempt from the requirement of a tolerance when used in foliar applications to peanut plants.

Nosema Locustae (INSECTICIDE) (MICROBIAL INSECTICIDE)

40 CFR 180.1041

Exempt from the requirement of a tolerance for residues in or on all raw agricultural commodities.

40 CFR 180.1042 -- SEE 40 CFR 180.1157

GOSSYPLURE 1:1 MIXTURE OF (Z,Z) AND (Z,E)-7,11-HEXADECADIEN-1-OL ACETATE

40 CFR 180.1043

Cotton, undelinted seed (Exempt from the requirement of a tolerance when applied to cotton from capillary fibers.)

40 CFR 180.1044 -- NOT PUBLISHED 514 Copyright © 2020, IHS Markit®


CHLOROTOLUENE REVOKED: 9/21/05; REMOVED: 40 CFR 180.1045

DIMETHYLFORMAMIDE CAS Reg. No. 68-12-2


40 CFR 180.1047 -- SEE 40 CFR 180.1001, III, K(1)(2)


CARBON DIOXIDE (INSECTICIDE) 40 CFR 180.1049

When used after harvest in modified atmospheres for stored insect control on raw agricultural commodities. 515 Copyright © 2020, IHS Markit®

The US TOLERANCE TRACKER Chemicals and Crops

Specifically Exempted from The Requirement of a Tolerance

NITROGEN (INSECTICIDE) 40 CFR 180.1050

Exempt from the requirement of a tolerance when used after harvest in modified atmospheres for stored product insect control on raw agricultural commodities.

COMBUSTION PRODUCT GAS (INSECTICIDE) REVOKED: 7/23/04; REMOVED: 40 CFR 180.1051

2,2,5-TRIMETHYL-3-DICHLOROACETYL-1,3-OXAZOLIDINE 40 CFR 180.1052

Inert ingredient used in formulations of the herbicides: S-ETHYL DIPROPYLTHIOCARBAMATE, S-PROPYL DIPROPYLTHIOCARBAMATE, and S-ETHYL DIISOBUTYLTHIOCARBAMATE Corn - Application maximum 0.5 pound inert ingredient/acre applied prior to plant emergence

POLYAMIDE POLYMER 40 CFR 180.1053

Polyamide Polymer derived from sebacic acid, vegetable oil acids with or without dimerization, terephthalic acid and/or ethylenediamine is exempted from the requirement of a tolerance when used as an encapsulating medium for METHOPRENE only.

CALCIUM HYPOCHLORITE 40 CFR 180.1054

(a) Exempt from the requirement of a tolerance when used preharvest or post harvest in solution on all raw agricultural commodities. (b) Exempt from the requirement of a tolerance in or on grape when used as a fumigant post harvest by means of a chlorine generator pad.

40 CFR 180.1055 -- SEE 180.1153

LINSEED OIL, BOILED 40 CFR 180.1056

Boiled Linseed Oil containing no more than 0.33% MANGANESE NAPHTHENATE and no more than 0.33% COBALT NAPHTHENATE is exempt from the requirement of a tolerance when used as a coating agent for S-ETHYL-HEXAHYDRO-1H-AZEPINE-1-CARBOTHIOATE. Limited to 15% of pesticide formulation. Limited to use on Rice before edible parts form. * = Post Harvest Application 516 Copyright © 2020, IHS Markit®


Phytophthora palmivora 40 CFR 180.1057

Fruit, citrus

SODIUM DIACETATE (FUNGICIDE) 40 CFR 180.1058

Alfalfa, hay* Bermudagrass, hay* Bluegrass, hay* Bromegrass, hay* Clover, hay*

Corn, field, grain* Corn, pop, grain* Oat, grain* Orchardgrass, hay* Ryegrass, Italian, hay*

Sorghum, grain, grain* Sudangrass, hay* Timothy, hay*

METHYL ALPHA-ELEOSTEARATE (INSECTICIDE) METHYL ESTER OF (Z,E,E)-9,11,13-OCTADECATRIENOIC ACID


POLYVINYL CHLORIDE 40 CFR 180.1060

(A) Film and resin is exempt from requirement of a tolerance in or on cottonseed when used as an inert controller-release dispenser for formulations of the attractant GOSSYPLURE ((Z,Z- and (Z,E)-7,11- HEXADECADIEN-1-OL ACETATE) to disrupt the mating of the pink bollworm. (B) Exempt from the requirement of a tolerance when used as inert multilayered laminated ` controlled-release dispensers of (Z)-11-HEXADECENAL to disrupt the mating of the artichoke plume moth. Artichokes

Hirsutella thompsonii (MYCOACARICIDE) REVOKED 10/26/98 (EFFECTIVE 1/25/99); REMOVED: 40 CFR 180.1061

BUTYL BENZYL PHTHALATE (INERT PLASTICIZER) REVOKED: 3/22/06; REMOVED: 40 CFR 180.1062

* = Post Harvest Application 517 Copyright © 2020, IHS Markit®


KONTROL H.V. (BIOLOGICAL INSECTICIDE)


TOMATO PINWORM INSECT PHEROMONE (Z)-4-TRIDECEN-1-YL-ACETATE AND

(E)-4-TRIDECEN-1-YL-ACETATE 40 CFR 180.1064

Is exempt from the requirement of a tolerance in or on all raw agricultural commodities (preharvest) according to the following prescribed conditions: (a) Application shall be limited to point source dispensers or point source chopped fibers. (b) Cumulative yearly application cannot exceed 200 grams per acre.

2-AMINO-4,5-DIHYDRO-6-METHYL-4- PROPYL-s-TRIAZOLO(1,5-ALPHA)PYRIMIDIN-5-ONE

40 CFR 180.1065

Exempt from the requirement of a tolerance when used as an emetic at not more than 0.3% in formulations of PARAQUAT DICHLORIDE. Further restrictions on this exemption are that this ingredient may not be advertised as an emetic and the paraquat product may not be promoted in any way because of the inclusion of this inert ingredient.

O,O-DIETHYL-O-PHENYLPHOSPHOROTHIOATE REVOKED: 9/21/05; REMOVED: 40 CFR 180.1066

METHYL EUGENOL AND MALATHION COMBINATION 40 CFR 180.1067

Exempt from the requirement of a tolerance on all raw agricultural commodities when used in combination in Oriental Fruit Fly eradication programs under the authority of the U.S. Department of Agriculture in accordance with the following directions and specifications: (a) The combination shall be at the ratio of three parts METHYL EUGENOL to one part technical MALATHION (3:1) (b) The combination is to be impregnated on a carrier (cigarette filter tips (cellulose acetate); cotton strings; fiberboard squares) or mixed with a jel cleared under 40 CFR 180.920 or 180.950. (c) The maximum actual dosage per application per acre shall be 28.35 grams (one ounce avoirdupois) METHYL EUGENOL and 9.45 grams (one-third (0.33) ounce avoirdupois) technical MALATHION.

C12-C18 FATTY ACID POTASSIUM SALTS

(SATURATED AND UNSATURATED) 40 CFR 180.1068

Exempt from the requirement of a tolerance for residues in or on all raw agricultural commodities when used in accordance with good agricultural practices. (Z)-11-HEXADECENAL (BIOLOGICAL INSECTICIDE)

40 CFR 180.1069

Exempt from the requirement of a tolerance when used as a sex attractant on artichoke plants to control the artichoke plume moth. 518


SODIUM CHLORITE (DISINFECTANT) 40 CFR 180.1070

Exempt from the requirement of a tolerance when used in accordance with good agricultural practice as a seed-soak treatment in the growing of the raw agricultural commodities: Vegetable, brassica, leafy, group 5, and Radish, roots and tops. PROPOSED 2/26/97 Is exempt from the requirement of a tolerance in or on meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep when applied as a bactericide for the generation of chlorine dioxide in livestock drinking water at a concentration up to 18.34 ppm. PROPOSED 6/7/06; 7/27/06: Exempt from the requirement of a tolerance in or on food and feed commodities: Barley, grain Barley, straw Oat, grain

Oat, straw Wheat, aspirated grain fractions

Wheat, grain Wheat, straw

CRUSTACEA, EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS, AND WHEAT 40 CFR 180.1071

A. Exempt from the requirement of a tolerance when used as either an inert or an active ingredient when used in accordance with good agricultural practices. B. Caseins CAS Reg. No. 9000-71-9 Caseins, ammonium complexes CAS Reg. No. 9005-42-9 Caseins, hydrolyzates CAS Reg. No. 65072-00-6 Caseins, potassium complexes CAS Reg. No. 68131-54-4 Caseins, sodium complexes CAS Reg. No. 9005-46-3 Residues from specific chemical substances listed above when used as either and inert or active ingredient are exempt from the requirement of a tolerance if such use is in accordance with good agricultural practices and such use is included in paragraph a.

CHITOSAN (BIOLOGICAL PLANT GROWTH REGULATOR) POLY-D-GLUCOSAMINE

40 CFR 180.1072

A. Exempt from the requirement of a tolerance when used as a seed treatment on: Barley Beans Oats

Peas Rice

Soybeans Wheat

B. Exempt from the requirement of a tolerance when used as a pesticide in the production of any raw agricultural commodity. PROPOSED 8/16/06: Exempt from the requirement of a tolerance in or on all food commodities.



ISOMATE-M (PHEROMONE) Z-8-DODECEN-1-YL ACETATE E-8-DODECEN-1-YL ACETATE

Z-8-DODECEN-1-OL 40 CFR 180.1073

Exempted from the requirement of a tolerance when used in orchards with encapsulated polyethylene tubing to control oriental fruit moth in or on all raw agricultural commodities (food & feed) including: Macadamia nuts Nectarine

Peach Quince

F.D. & C. BLUE No. 1 40 CFR 180.1074

Exempt from the requirement of a tolerance when used as an aquatic plant control agent.

Colletotrichum gloeosporioides (MYCOHERBICIDE) f. sp. aeschynomene

40 CFR 180.1075

Grain, aspirated fractions

Rice, grain Soybean, forage

Soybean, hay Soybean, seed

VIABLE SPORES - Bacillus popilliae 40 CFR 180.1076

NOTE: Specifications are given for the microorganism in 40 CFR 180.1076. Grass, pasture, forage Grass, rangeland

forage

PPG-1292 2,2-DICHLORO-N-(1,3-DIOXOLAN-2-YL METHYL)-N-

2-PROPENYLACETAMIDE REVOKED: 3/22/06; REMOVED: 40 CFR 180.1077

POLY(OXY-1,2-ETHANEDIYL)-Α-ISOOCTADECYL-omega-HYDROXY (INSECTICIDE)


1-(8-METHOXY-4,8-DIMETHYLNONYL)-4-(1-METHYLETHYL)BENZENE (INSECTICIDE)




PLANT VOLATILES AND PHEROMONE (INSECTICIDE) 40 CFR 180.1080

Exempt from the requirement of a tolerance for residues of the plant volatiles: CYCLIC DECADIENE, CYCLIC DECENE, CYCLIC PENTADECATRINE, and DECATRIENE and the Pheromones: Z-2-ISOPROPENYL-1-

METHYLCYCLOBUTANEETHANOL; Z-3,3-DIMETHYL-1, -CYCLOHEXANEETHANOL; Z-3,3-DIMETHYL 1,

-CYCLOHEXANEETHANAL; and E-3,3-DIMETHYL 1, -CYCLOHEXANEETHANAL combination when applied to cotton in hollow synthetic fibers. 1-TRIACONTANOL (PLANT GROWTH REGULATOR)


CROSS-LINKED POLYUREA-TYPE POLYMER (ALACHLOR) REMOVED 7/12/95: 40 CFR 180.1082 (TRANSFERRED TO 40 CFR 180.960)

DIMETHYL SULFOXIDE (SOLVENT/COSOLVENT) DMSO

CAS Reg. No. 67-68-5 40 CFR 180.1083

(SEE ALSO 40 CFR 180.169, .153)

Is exempted from the requirement of a tolerance when used as an inert solvent or cosolvent with the following pesticides with good agricultural practices on the following raw agricultural commodities: (a) CARBARYL (1-NAPHTHYL METHYL-CARBAMATE): Pea, dry seed; Pea, succulent (b) DIAZINON (O,O-DIETHYL O-(2-ISOPROPYL-6-METHYL-4-PYRIMIDINYL)PHOSPHOROTHIOATE: Pea, dry seed; Pea, succulent

MONOCARBAMIDE DIHYDROGEN SULFATE (HERBICIDE; DESICCANT) MONOUREA SULFURIC ACID ADDUCT

40 CFR 180.1084

Is exempted when used as a herbicide or desiccant in or on all raw agricultural commodities.

POTASSIUM RICINOLEATE (ALGICIDE) AND RELATED C12-C18 FATTY ACID POTASSIUM SALTS


STIRRUP M (PHEROMONE) 3,7,11-TRIMETHYL-1,6,10-DODECATRIENE-1-OL

AND 3,7,11-TRIMETHYL-2,6,10-DODECATRIENE-3-OL

40 CFR 180.1086

Exempt from the requirement of a tolerance in or on all raw agricultural commodities. 521 Copyright © 2020, IHS Markit®


SESAME STALKS (NEMATOCIDE) 40 CFR 180.1087

Almond Almond, hulls Apple Apricot Beet, sugar, roots Beet, sugar, tops Blackberry Carrot, roots Cherry Cotton, gin byproducts Cotton, undelinted seed Cranberry Cucumber

Eggplant Grapefruit Grape Loganberry Melon Mulberries Onion Orange Peach Pea, dry, seed Pea, succulent Pecans Pepper, bell Plums

Potato Radish, roots Radish, tops Soybean, grain aspirated fractions Soybean, forage Soybean, hay Soybean, grain Soybean, seed Squash Strawberry Tomato Turnip, roots Turnip, tops Walnut

Pseudomonas fluorescens (BIOFUNGICIDE) EG - 1053

REVOKED 4/23/04; REMOVED: 40 CFR 180.1088 (ALSO SEE 40 CFR 180.1114)

CLANDOSAN™ (BIOCHEMICAL NEMATICIDE) POLY-N-ACETYL-D-GLUCOSAMINE

CHITIN 40 CFR 180.1089

Is exempt from the requirement of a tolerance on a variety of agricultural crops.

LACTIC ACID (PLANT GROWTH REGULATOR) 2-HYDROXYPROPANOIC ACID

40 CFR 180.1090 (SEE ALSO 40 CFR 180.950)

Exempt from the requirement of a tolerance when used as a plant growth regulator in or on all raw agricultural commodities.

ALUMINUM ISOPROPOXIDE (STABILIZER) (CAS Reg No 555-31-7)

AND

ALUMINUM SECONDARY BUTOXIDE (CAS Reg No 2269-22-9)

40 CFR 180.1091

Exempt from the requirement of a tolerance when used in accordance with good agricultural practices as stabilizers in formulations of the insecticide AMITRAZ applied to growing crops or animals.

MENTHOL (PESTICIDE CHEMICAL) 1-MENTHOL;

5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXANOL 40 CFR 180.1092

Is exempted from the requirement of a tolerance when used in accordance with good agricultural practices in over wintering bee hives in or on honeycomb and honey.





CHLORINE GAS 40 CFR 180.1095

Is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities.


GBM-ROPE (PHEROMONE) (Z)-9-DEDECENYL ACETATE

(Z)-11-TETRADECENYL ACETATE 40 CFR 180.1097

Is exempt from the requirement of a tolerance on grape when used in orchards with encapsulated polyethylene tubing to control grape berry moths.

GIBBERELLLINS (PLANT GROWTH REGULATOR) (GIBBERELLIC ACIDS GA3 and GA4 + GA7)

AND SODIUM OR POTASSIUM GIBBERELLATE

40 CFR 180.1098

Exempt for all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices.

INDOLE BUTYRIC ACID (PLANT GROWTH REGULATOR) REMOVED 6/11/99: 40 CFR 180.1099

SEE 40 CFR 180.1158

Gliocladium virens GL-21 (BIOFUNGICIDE) 40 CFR 180.1100

Is exempt from the requirement of a tolerance in or on all raw agricultural commodities when used either as a fungicide for the inoculation of plant growth media in greenhouses or on terrestrial food crops grown outdoors in accordance with good agricultural practices. 523 Copyright © 2020, IHS Markit®


PARASITIC (PARASITOID) INSECTS PREDATORY INSECTS

40 CFR 180.1101

Parasitic (parasitoid) and predatory insects are exempted from the requirement of a tolerance for residues when they are used in accordance with good agricultural and pest control practices to control insect pests of stored raw whole grains such as corn, small grains, rice soybeans, peanuts, and other legumes either bulk or warehoused in bags. The parasites (parasitoids) and predators are considered to be species of Hymenoptera in the genera Trichogramma, Trichogrammatidae; Bracon, Braconidae; Venturia, Mesostenus, Ichneumonidae; Anisopteromalus, Choetospila, Lariophagus, Dibrachys, Habrocytus, Pteromalus, Pteromalidae; Cephalonomia, Holepyris, Laelius, Bethylidae; and of Hemiptera in the genera Xylocoris, Lyctocoris, and Dufouriellus, Anthocoridae. Whole insects fragments, parts and other residues of these parasites and predators remain subject to 21 U.S.C. 342(a)(3).

Trichoderma harizianun, (BIOFUNGICIDE) RIFAI STRAIN KRL-AG2

ATCC 20847 STRAIN T-22

40 CFR 180.1102

Exempt from the requirement of a tolerance in or on all food commodities

ISOMATE-C (INSECTICIDE)

E,E-8-10-DODECENYL ALCOHOL, DODECANOL,

TETRADECANOL 40 CFR 180.1103

Is exempt from the requirements of a tolerance in or on all raw agricultural commodities when formulated in polyethylene pheromone dispensers for use in orchards with encapsulated polyethylene tubing to control codling moth. POLY(VINYLPYRROLIDONE/1-EICOSENE) (DISPERSING AGENT)

CAS Reg. No. 28211-18-9 REMOVED 8/31/94: 40 CFR 180.1104

(TRANSFERRED TO 40 CFR 180.1001--DISPERSING AGENT)

POLY(VINYLPYRROLIDONE/1-HEXADECENE) (DISPERSING AGENT) CAS Reg. No. 63231-81-2

REMOVED 8/31/94: 40 CFR 180.1105 (TRANSFERRED TO 40 CFR 180.1001--DISPERSING AGENT)

VINYLPYRROLIDONE-VINYL ACETATE COPOLYMER CAS Reg. No. 25086-89-9

REMOVED 8/31/94: 40 CFR 180.1106 (TRANSFERRED TO 40 CFR 180.1101--STABILIZER; FILM FORMING AGENT)

MVP® BIOINSECTICIDE (INSECTICIDE) DELTA ENDOTOXIN OF Bacillius thuringiensis VARIETY kurataki

ENCAPSULATED INTO KILLED Pseudomonas fluorescens 40 CFR 180.1107

Is exempt from the requirement of a tolerance in or on all raw agricultural commodities.



M-ONE PLUS® BIOINSECTICIDE (INSECTICIDE) DELTA ENDOTOXIN OF Bacillius thuringiensis VARIETY San Diego

ENCAPSULATED INTO KILLED Pseudomonas fluorescens 40 CFR 180.1108


40 CFR 180.1109 -- NOT ISSUED

3-CARBAMYL-2,4,5-TRICHLOROBENZOIC ACID 40 CFR 180.1110

(a) Is exempt from the requirement of a tolerance in or on all raw agricultural commodities which occur from the direct application of CHLOROTHALONIL to crops in 180.275, and (b) and/or as inadvertent residues resulting from the soil metabolism of CHLOROTHALONIL when applied to crops in 180.275(a) and (b) and subsequent uptake by rotated crops when used according to approved agricultural practices.

Bacillus subtilus GBO3 (BIOFUNGICIDE) 40 CFR 180.1111

Is exempt from the requirement of a tolerance in or on all raw agricultural commodities when used with good agricultural practices.

ALKYL ACRYLATE/METHACRYLATE COPOLYMERS

TETRADECYL ACRYLATE-ACRYLIC ACID COPOLYMER HEXADECYL ACRYLATE-ACRYLIC ACID COPOLYMER OCTADECYL ACRYLATE-ACRYLIC ACID COPOLYMER

DOCOSYL METHACRYLATE-ACRYLIC ACID COPOLYMER HEXADECYL ACRYLATE-BUTYL ACRYLATE-ACRYLIC ACID COPOLYMER

HEXADECYL ACRYLATE-DODECYL ACRYLATE-ACRYLIC ACID COPOLYMER OCTADECYL METHACRYLATE-BUTYL ACRYLATE-ACRYLIC ACID COPOLYMER OCTADECYL METHACRYLATE-HEXYL ACRYLATE-ACRYLIC ACID COPOLYMER

OCTADECYL ACRYLATE-DODECYL ACRYLATE-ACRYLIC ACID COPOLYMER OCTADECYL METHACRYLATE-DODECYL ACRYLATE-ACRYLIC ACID COPOLYMER

OCTADECYL METHACRYLATE-DODECYL METHACRYLATE-ACRYLIC ACID COPOLYMER DOCOSYL METHACRYLATE-OCTADECYL METHACRYLATE-ACRYLIC ACID COPOLYMER

40 CFR 180.1112

With a minimum average molecular weight of 3,000, are exempted from the requirement of a tolerance when used as inert ingredients (controlled-release agents) in pesticide formulations applied to growing crops, raw agricultural commodities after harvest, or animals.

Lagenidium giganteum (FUNGAL ORGANISM) 40 CFR 180.1113

Grass, forage Grass, hay Rice, grain

Rice, straw Rice, wild grain Soybean, forage

Soybean, grain, aspirated fractions Soybean, hay Soybean, seed



Pseudomonas fluorescens A506 (BIOLOGICAL PESTICIDES)

Pseudomonas fluorescens 1629RS Pseudomonas syringae 742RS

40 CFR 180.1114

Are exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a frost protection agent or biological control agent to growing agricultural crops in accordance with good agricultural practices.

BURKHOLDERIA (Pseudomonas) cepacia TYPE WISCONSIN(BIOLOGICAL PESTICIDES)


Metarhizium anisopliae STRAIN ESF 1 (MICROBIAL PEST CONTROL AGENT)


40 CFR 180.1117 MOVED TO 40 CFR 180.950(e)

SPOD-X (MICROBIAL PEST CONTROL AGENT) Spodoptera exigua NUCLEAR POLYHEDROSIS VIRUS

40 CFR 180.1118

Is exempt from the requirement of a tolerance when used as a pesticide control agent on all raw agricultural commodities.

AZADIRACHTIN (BIOCHEMICAL PESTICIDE) AZATIN-EC

40 CFR 180.1119

Exempt from the requirement of a tolerance when used as a pesticide at 20 grams or less per acre on all raw agricultural commodities.



Streptomyces sp. strain K61 (BIOFUNGICIDE) 40 CFR 180.1120

Is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used as a fungicide for the treatment of seeds, cuttings, transplants and plants of agricultural crops in accordance with good agricultural practices.

BORIC ACID AND ITS SALTS

BORAX (SODIUM BORATE DECAHYDRATE), DISODIUM OCTABORATE TETRAHYDRATE, BORIC OXIDE (BORIC ANHYDRIDE), SODIUM BORATE AND SODIUM METABORATE

40 CFR 180.1121

Is exempt from the requirement of a tolerance in or on raw agricultural commodities when used as an active ingredient in insecticides, herbicides, or fungicides preharvest or postharvest in accordance with good agricultural practices.

INERT INGREDIENTS OF SEMIOCHEMICAL DISPENSERS 40 CFR 180.1122

All inert ingredients of semiochemical dispenser products formulated with, and/or contained in dispensers made of polymeric matrix materials (including the monomers, plasticizers, dispersing agents, antioxidants, UV protectants, stabilizers and other inert ingredients are exempted from the requirement of a tolerance when used as carriers in pesticide formulations for applications to growing crops only. (See 40 CFR 180.1122 for specifications.)

Puccinia Canaliculate (BIOLOGICAL PESTICIDE) (ATCC 40199)

DR. BIOSEDGE™ REVOKED 4/23/04; REMOVED: 40 CFR 180.1123

ARTHROPOD PHEROMONES

40 CFR 180.1124

Arthropod pheromones, as described in 152.25(b), when used in retrievably sized polymeric matrix dispensers, are exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops only at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices.

Autographa californica NUCLEAR POLYHEDROSIS VIRUS (MICORBIAL PEST

(POLYHEDRAL OCCLUSION BODIES) CONTROL AGENT) REVOKED 4/23/04; REMOVED: 40 CFR 180.1125

CODLURE (INSECT PHEROMONE) (E,E)-8,10-DODECADIEN-1-OL

40 CFR 180.1126

Is exempt from the requirement of a tolerance on all raw agricultural commodities in accordance with conditions specified in the 40 CFR 180.1126.



VOLATILE FLORAL ATTRACTANTS (BIOCHEMICAL PESTICIDE) CINNAMALDEHYDE---(SEE ALSO 40 CFR 180.1156)

CINNAMYL ALCOHOL INDOLE

4-METHOXY CINNAMALDEHYDE 4-METHOXY PHENETHYL ALCOHOL

3-PHENYL PROPANOL 1,2,4-TRIMETHOXY BENZENE

40 CFR 180.1127

Exempt from the requirement of a tolerance as dispersed from the end-use product Corn Rootworm Bait®, a pesticidal bait, when used in accordance with the prescribed conditions: cumulative yearly application cannot exceed 20 grams of each floral attractant/acre/application on:

A. the following field crops: Alfalfa Clover Cotton Dandelion

Peanuts (Inc. Hay) Rice Sorghum (Milo)

Soybeans Sunflower Sweet Potato Wheat

B. the following vegetable crops: Asparagus Beans (Inc. Forage Hay) Beets Carrots Celery Chinese Cabbage Cole Crops (Cabbage, Broccoli, Brussels Sprouts, Cauliflower) Collards (Kale, Mustard Greens, Turnip Greens, Kohlrabi)

Corn, Fodder Corn, Forage Corn, Fresh (Field, Sweet, Pop, Seed) Cowpeas Cucurbits (Cucumbers, Squash, Pumpkin) Eggplant Endive (Escarole) Horseradish (Radish, Rutabagas, Turnip Roots)

Leafy Greens (Spinach, Swiss Chard) Lettuce (Head, Leaf) Okra Parsley Parsnip Peas Peas with Pods Peppers Potatoes Sugar Beets Tomatoes

C. the following tree fruit, berry and nut crops: Almonds Apples Apricots Berries (Blackberry, Boysenberry, Dewberry, Raspberry) Blueberry

Cherry Citrus (Grapefruit, Kumquat, Lemon, Lime, Orange, Tangelo, Tangerine) Cranberry Grapes

Melons (Watermelon, Honeydew, Crenshaw, Cantaloupe, Casaba, Persian) Nectarines Peaches Pears Pecans Strawberry

Bacillus subtillis MBI 600 (BIOFUNGICIDE) 40 CFR 180.1128

Exempt from the requirement of a tolerance in or on all food commodities, including residues resulting from post harvest uses, when applied or used in accordance with good agricultural practices.

Pseudomonas fluorescens strain NCIB 12089 (BIOLOGICAL PESTICIDE)




N-(n-OCTLYL)-2-PYRROLIDONE

AGSOLEX 8® N-(n-DODECYL)-2-PYRROLIDONE

AGSOLEX 12® 40 CFR 180.1130

(SEE ALSO 180.1001U)

Are exempt from the requirement of a tolerance when used as solvents in cotton defoliant formulations containing THIDIAZURON and DIURON as active ingredients. PROPOSED 2/27/2013: To include use in pesticide formulations containing pyraflufen-ethyl active ingredient

Ampelomyces quisqualis ISOLATE M10 (FUNGICIDE)

40 CFR 180.1131

Exempt from the requirement of a tolerance in or on all raw agricultural commodities when used on agricultural crops in accordance with good agricultural practices.

40 CFR 180.1132 MOVED TO 40 CFR 180.1184

METHYL-1-ALKYLAMIDO ETHYL-2-ALKYL-IMIDAZOLINIUM METHYL SULFATE REVOKED: 3/22/06; REMOVED: 40 CFR 180.1133

40 CFR 180.1134 MOVED TO 40 CFR 174.521; EFFECTIVE 7/24/07

Pasteuria penetrans (BIOLOGICAL NEMATICIDE) 40 CFR 180.1135

Exempted from the requirement of a tolerance in or on all raw agricultural commodities except roots and tubers when used as a nematicide in the production of fruits and vegetables in greenhouses.



Chemicals and Crops Specifically Exempted from The Requirement of a Tolerance

SODIUM 5-NITROGUALACOLATE (PLANT GROWTH REGULATOR) 40 CFR 180.1139

Is exempted from the requirement of a tolerance when used as a plant regulator in end-use products at a concentration of 0.2% by weight and applied at an application rate of 20 grams of active ingredient per acre (20 g ai/A) or less in or on all food commodities.

SODIUM o-NITROPHENOLATE (PLANT GROWTH REGULATOR) 40 CFR 180.1140

Is exempted from the requirement of a tolerance when used as a plant regulator in end-use products at a concentration of 0.2% by weight and applied at an application rate of 20 grams of active ingredient per acre (20 g ai/A) or less in or on all food commodities.

SODIUM p-NITROPHENOLATE (PLANT GROWTH REGULATOR) 40 CFR 180.1141

Is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.3% by weight and applied at an application rate of 20 grams of active ingredient per acre (20 g ai/A) or less per application, in or on all food commodities. 1,4-DIMETHYLNAPHTHALENE (PLANT GROWTH REGULATOR)

40 CFR 180.1142

Exempt from the requirement of a tolerance when applied to all sprouting root, tuber, and bulb crops in accordance with good agricultural practices.

METHYL ANTHRANILATE (BIOCHEMICAL PESTICIDE) 40 CFR 180.1143

Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with good agricultural practices.

Candida oleophila ISOLATE I-182 (BIOLOGICAL FUNGICIDE) 40 CFR 180.1144

Exempt from the requirement of a tolerance when used as a post harvest biological fungicide in or on all raw agricultural commodities.



Pseudomonas syringae (BIOFUNGICIDE) BIO-SAVE 10

40 CFR 180.1145 (ALSO SEE 40 CFR 180.1114)

Is exempt from the requirement of a tolerance on all raw agricultural commodities when applied post harvest according to good agricultural practices.

Beauvaria bassiana STRAIN GHA (INSECTICIDE) 40 CFR 180.1146

Is exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops in accordance with good agricultural practices.

Bacillus thuringiensis CRYIIIA DELTA-ENDOTOXIN (PLANT PESTICIDE) AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION


UCB 87 (MICROBIAL PEST CONTROL AGENT) OCCLUSION BODIES OF THE GRANULOSIS VIRUS OF Cydia pomenella

CODLING MOTH GRANULOSIS CpGV

Cydia pomenella GRANULOSIS VIRUS CYDX

VIRUS CODLING MOTH GRANULOSIS 40 CFR 180.1148


Anagrapha facifera MNVP (MICROBIAL PEST CONTROL AGENT)

(CELERY LOOPER) INCLUSION BODIES OF THE MULTI-NUCLEAR POLYHEDROSIS VIRUS OF Anagrapha facifera MNVP

40 CFR 180.1149 Exempt from the requirement of a tolerance in or on all raw agricultural commodities when used to control certain lepidopteran pest species.

6-BENZYLADENINE (PLANT GROWTH REGULATOR) PROSHEAR

N-(PHENYLMETHYL-1H-PURINE-6-AMINE CAS Reg. No. 1214-39-7

40 CFR 180.1150 A. Exemption from the requirement of a tolerance: In or on apples and pears ≤182 grams of active ingredient per acre per season In or on pistachio at ≤60 grams of active ingredient per acre per season

Proposed amendment for residues in or on: fruiting vegetables (tomatoes and peppers) and cucurbits (cucumbers, melons and squash) (9/15/17).

PAT (PLANT PESTICIDE INERT INGREDIENT) PHOSPINOTHRICIN ACETYLTRANSFERASE

AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION (PLASMID VECTOR pCIB3064)




Bacillus thuringiensis CryIA(b) DELTA-ENDOTOXIN (PLANT PESTICIDE) AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION

(PLASMID VECTOR pCIB4431) REVOKED 4/23/04; REMOVED: 40 CFR 180.1152

LEPIDOPTERAN PHEROMONES 40 CFR 180.1153

Are exempt from the requirement of a tolerance in or on all raw agricultural commodities when they are naturally occurring compounds or identical or substantially similar synthetic compounds, designated by an unbranched aliphatic chain (between 9 and 18 carbons) ending in an alcohol, aldehyde or acetate functional group and containing up to 3 double bonds in the aliphatic backbone. This exemption pertains to only those situations when the pheromone is applied to growing crops at a rate not to exceed 150 grams active ingredient/ acre/year in accordance with good agricultural practices, and applied as a post harvest treatment to all stored food commodities at a rate not to exceed 3.5 grams active ingredient (AI)/1,000 sq. feet/year, equivalent to 150 grams (AI)/acre/year.

CryIA(b), CryIA(c) and CryIC (BIOLOGICAL INSECTICIDE) Bacillus thuringiensis var. Kurstaki DELTA ENDOTOXIN PROTEIN

40 CFR 180.1154

When encapsulated in killed Pseudomonas fluorescens and the expression plasmid and cloning vector genetic constructs are exempt from the requirement of a tolerance when used in or on all raw agricultural commodities.

Bacillus thuringiensis (PLANT PESTICIDE) CryIA(c) DELTA ENDOTOXIN

AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION 40 CFR 180.1155 MOVED TO 40 CFR 174.510; EFFECTIVE 7/24/07

CINNAMALDEHYDE (ALGAECIDE; FUNGICIDE; INSECTICIDE) 3-PHENYL-2-PROPENAL

40 CFR 180.1156

Exempt from the requirement of a tolerance in or on all food commodities.

CYTOKININS (PLANT REGULATOR) AQUEOUS EXTRACT OF SEAWEED MEAL

KINETIN 40 CFR 180.1157

Cytokinis (specifically aqueous extract of seaweed meal and kinetin) are exempt for all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices. 532 Copyright © 2020, IHS Markit®


AUXINS (PLANT REGULATOR) INDOLE-3-ACETIC ACID

INDOLE-3-BUTYRIC ACID 40 CFR 180.1158

Auxins (specifically indole-3-acetic acid and indole-3-butyric acid) are exempt for all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices.

PELARGONIC ACID (BLOSSOM THINNER; HERBICIDE) NONANOIC ACID 40 CFR 180.1159

A. Exempt for all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices. B. Exempt from the requirement of tolerance when used as a herbicide on all plant food commodities provided that: 1) Applications are not made directly to the food commodity except when used as a harvest aid or desiccant to: any root and tuber vegetable, bulb vegetable or cotton. 2) When used as a harvest aid or desiccant, applications must be made no later than 24 hours prior to harvest. C. Exempt from the requirement of a tolerance for residues of pelargonic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of pelargonic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration ofpelargonic acid up to 170 ppm per application on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers, and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants.

JOJOBA OIL (INSECTICIDE, SPRAY TANK ADJUVANT) SIMMONDSIA LIQUID WAX

DETUR 40 CFR 180.1160

Is exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied at the rate of 1.0% or less of the final spray in accordance with good agricultural practices, provided the jojoba oil does not contain simmondsin, simmondsin-2-ferulate and related conjugated organonitriles including dimethyl simmondsin and didemethylsimmondsin.


NEEM GARD

CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL CAS Reg. No. 8002-65-1

40 CFR 180.1161

Is exempt from the requirement of a tolerance on all food commodities when used as a botanical fungicide, insecticide, miticide. 533 Copyright © 2020, IHS Markit®


ACRYLATE POLYMERS AND ACRYLATE COPOLYMERS

(INERT INGREDIENT) 40 CFR 180.1162

A.) Are exempt from the requirement of a tolerance when used as inert ingredients in pesticidal formulations applied to growing raw agricultural commodities. This exemption covers the acrylate polymers/copolymers that are intrinsically safe and already listed in TSCA inventory or will meet the polymer tolerance exemption from requirements of pre-manufacturing notification under 40 CFR 723.250. Polymers exempted can be used as dispensers, resins, fibers, and beads, as long as the fibers, beads, and resins, particle sizes are greater than 10 microns and insoluble in water. This exemption pertains to the acrylate polymers/copolymers used as inert ingredients for sprayable and dispenser pesticide formulations that are applied on food crops. Any acrylate polymers/copolymers used for encapsulating material must be cleared as an inert ingredient when used in pesticide formulation applied on food crops. B.) For the purposes of this exemption, acrylate polymers/copolymers used as inert ingredients in end-use formulation must meet the definition for a polymer as given in 40 CFR 723.250(b), are not automatically excluded by 40 CFR 723.250(d), and meet the tolerance exemption criteria in 40 CFR 723.250 (e)(1), 40 CFR 723.250 (e)(2), or 40 CFR 723.250(e)(3). Therefore, acrylate polymers and copolymers that are already listed in the TSCA inventory or will meet the polymer tolerance exemption under 40 CFR 723.250 as amended on March 29, 1995 are covered by this exemption.

Myrothecium verrucaria (KILLED) (NEMATOCIDE) 40 CFR 180.1163

Is exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied as a pre-seed or pre- or post-planting soil treatment alone or mixed with water and the mixed suspension be applied through drip or border irrigation systems and the indicator mycotoxin levels do not exceed 15 ppm.

CAPSAICIN (BIOCHEMICAL PESTICIDE) 8-METHYL-N-VANILLYL-6-NON

40 CFR 180.1165

Is exempt from the requirement of a tolerance for residues in or on all food commodities when used in accordance with approved label rates and good agricultural practice. 534 Copyright © 2020, IHS Markit®


AMMONIUM OLEATE

AND RELATED C8 - C18 FATTY ACID AMMONIUM SALTS

40 CFR 180.1166

Are exempt from the requirement of a tolerance for residues in or on all raw agricultural commodities when used in accordance with good agricultural practice. PROPOSED 8/8/07: Exempt from the requirement of a tolerance in or on all food commodities.

ALLYL ISOTHIOCYANATE (INSECTICIDE/REPELLANT) 40 CFR 180.1167

Is exempt from the requirement of a tolerance for residues when used as a component of food grade oil of mustard, in or on all raw agricultural commodities.

POLYBUTENE

CAS Reg. No. 9003-29-6 40 CFR 180.1168

PROPOSED 7/24/96: Polybutene (molecular weight (in amu) 320 or greater) is temporarily exempt from the requirement of a tolerance when used as an inert ingredient (sticker and spreading agent) in pesticide formulations applied to growing crops only. Expires 4/26/99

DIHYDROAZADIRACHTIN (INSECT GROWTH REGULATOR/

REVOKED 4/23/04; REMOVED: 40 CFR 180.1169 ANTIFEEDANT)

40 CFR 180.1170 -- NOT PUBLISHED 40 CFR 180.1171 -- NOT PUBLISHED 40 CFR 180.1172 -- NOT PUBLISHED

40 CFR 180.1173

MOVED TO 40 CFR 174.511; EFFECTIVE 7/24/07


40 CFR 180.1175 -- REMOVED 4/11/97



SODIUM BICARBONATE (FUNGICIDE) 40 CFR 180.1176

PROPOSED 11/20/02: Relocation to 40 CFR 180.950

Exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices.

POTASSIUM BICARBONATE (FUNGICIDE)

40 CFR 180.1177 PROPOSED 11/20/02: Relocation to 40 CFR 180.950

Is exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices.

FORMIC ACID (BIOPESTICIDE) 40 CFR 180.1178

Honey Honeycomb

PLANT EXTRACT 620 (NEMATICIDE/PLANT REGULATOR) OPUNTIA LINDHEIMERI

QUERCUS FALCATA RHIZOPHORIA MANGLE

RHUS AROMATICA 40 CFR 180.1179

An exemption from the requirement of a tolerance is established for extract from OPUNTIA LINDHEIMERI, QUERCUS FALCATA, RHIZOPHORIA MANGLE, AND RHUS AROMATICA in or on all raw agricultural commodities when applied in accordance with good agricultural practices.

KAOLIN (BIOCHEMICAL PESTICIDE) 40 CFR 180.1180

PROPOSED 11/20/02: Relocation to 40 CFR 180.950


Bacillus cereus BPO1 (MICROBIAL PLANT PESTICIDE)

40 CFR 180.1181

Exempt from the requirement of a tolerance in or on all raw agricultural commodities 536 Copyright © 2020, IHS Markit®



POTATO VIRUS Y COAT PROTEIN (BIOLOGICAL PESTICIDE) AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION


POTATO LEAF ROLL VIRUS RESISTANCE GENE (BIOLOGICAL PESTICIDE) AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION

ORF1/ORF2 40 CFR 180.1183 MOVED TO 40 CFR 174.513; EFFECTIVE 7/24/07

WATERMELON MOSAIC VIRUS-2 COAT PROTEIN; (BIOLOGICAL PESTICIDE) ZUCCHINI YELLOW MOSAIC VIRUS COAT PROTEIN

40 CFR 180.1184 MOVED TO 40 CFR 174.514; EFFECTIVE 7/24/07 (ALSO SEE 40 CFR 180.1132)

PAPAYA RINGSPOT VIRUS COAT PROTEIN (BIOLOGICAL PESTICIDE) AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION


CUCUMBER MOSAIC VIRUS COAT PROTEIN (BIOLOGICAL PESTICIDE) AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION


L-GLUTAMIC ACID (BIOLOGICAL PESTICIDE) 40 CFR 180.1187

Exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices.

GABA (BIOLOGICAL PESTICIDE)

GAMMA AMINOBUTYRIC ACID 40 CFR 180. 1188

Exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices.




METHYL SALICYLATE (INSECT REPELLENT)

CAS Reg. No. 119-36-8 40 CFR 180.1189

Is exempt from the requirement of a tolerance for residues in or on food or feed when used as an insect repellent in food packaging and animal feed packaging at an application rate that does not exceed 0.2 mg of Methyl Salicylate per square inch of packing material

GLYPHOSATE OXIDOREDUCTASE (PLANT PESTICIDE) AND THE GENETIC MATERIAL NECESSARY FOR THE PRODUCTION OF THIS PROTEIN

GOX; GOX v 247 40 CFR 180.1190 MOVED TO 40 CFR 174.524; EFFECTIVE 7/24/07

FERRIC PHOSPHATE (MOLLUSCICIDE)

IRON PHOSPHATE 40 CFR 180.1191

Is exempt from the requirement of a tolerance in or on all food commodities

Bacillus thuringiensis subsp. TOLWORTHI Cry9C

AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION 40 CFR 180.1192 MOVED TO 40 CFR 174.517; EFFECTIVE 7/24/07

POTASSIUM DIHYDROGEN PHOSPHATE (FUNGICIDE)

40 CFR 180.1193

Is exempted from the requirement of a tolerance on all food commodities when applied as a fungicide in accordance with good agricultural practices. PROPOSED 2/20/04: Is exempt from the requirement of a tolerance when used as an insecticide on growing crops and raw agricultural commodities

CANOLA OIL (INSECTICIDE)

(RAPESEED OIL) LOW ERUCIC ACID (LESS THAN 2%)

REVOKED 5/24/02; REMOVED: 40 CFR 180.1194 (SEE 40 CFR 180.950)

TITANIUM DIOXIDE (UV PROTECTANT) CAS Reg. No. 13463-67-7

40 CFR 180.1195

Is exempt from the requirement of a tolerance on growing crops when used as a UV protectant in microencapsulated formulations of LAMBDA-CYHALOTHRIN at no more than 3.0% by weight of the formulation; and as a UV stabilizer at no more than 5% in pesticide formulations containing the active ingredient napropamide.

Is exempt from the requirement of a tolerance in honey when used an an inert ingredient (colorant) at a concentration of not more than 0.1% by weight in pesticide formulations intended for varroa mite control around bee hives.

Proposed amendment would include use as an inert ingredient (colorant) at a concentration not to exceed 45% by weight in pesticide formulations containing the active ingredient anthraquinone for use in pre-harvest foliar applications (9/15/17).

Exempt from the requirement of a tolerance in pre-harvest crops when used as an inert ingredient (colorant) at a concentration of not more than 45% in foliar applications of pesticide formulations containing anthraquinone.




PEROXYACETIC ACID (ANTIMICROBIAL AGENT) 40 CFR 180.1196

A) Is exempt from the requirement of a tolerance up to 100 ppm in or on all food commodities when such residues

result from its use as an antimicrobial agent on cereal grains, fruit, herbs, spices, tree nuts, and vegetables. B) Is exempt from the requirement of a tolerance when used in sanitizing solutions containing a diluted end-use concentration of peroxyacetic acid up to 500 ppm on all food commodities. C) Exempt from the requirement of a tolerance in or on all agricultural commodities when used as a biochemical pesticide for peroxyacetic acid and its metabolites and degredates including hydrogen peroxide and acetic acid.

HYDROGEN PEROXIDE (ALGAECIDE; BACTERIACIDE; FUNGICIDE) 40 CFR 180.1197

Exempt from the requirement of a tolerance in or on all agricultural food commodities when used at the rate of less than or equal to 1% concentration per application on growing and post harvest crops.

Gliocladium catenulatum Strain J1446 (MICROBIAL PESTICIDE) PRIMASTOP

40 CFR 180.1198


LYSO-PE (GROWTH REGULATOR) LYSOPHOSPHATIDYLETHANOLAMINE

40 CFR 180. 1199 Exempt from the requirement of a tolerance in or on all food commodities

Pseudomonas fluorescens Strain PRA-25 (MICROBIAL PESTICIDE) 40 CFR 180.1200

Temporarily exempt from the requirement of a tolerance (Expires 7/31/2001) on: Corn, super sweet Corn, sweet

Pea Snap bean

** = Pre and Postharvest Application 539 Copyright © 2020, IHS Markit®


Trichoderma harzianum RIFAI STRAIN T-39 (MICROBIAL PESTICIDE) TRICHODEX

ABG-8007 40 CFR 180.1201

Is exempt from the requirement of a tolerance on all food commodities.

Bacillus sphaericus (MICROBIAL PESTICIDE) 40 CFR 180.1202

Is exempt from the requirement of a tolerance in or on all food crops. PROPOSED 7/25/96: Strain 2362 (Serotype H5a5b) is exempt from the requirement of a tolerance when used as a larvicide in or on all raw agricultural commodities.


HARPIN (BIOLOGICAL PESTICIDE) 40 CFR 180.1204

Exempt from the requirement of a tolerance for residues of individual harpin proteins that meet specified physiochemical and toxicological criteria when used as biochemical pesticides on all food commodities to enhance plant growth, quality and yield, to improve overall plant health, and to aid in pest management.

Beauvaria bassiana ATCC 74040 (INSECTICIDE)

40 CFR 180.1205

Exempt from the requirement of a tolerance in or on all food commodities when applied or used as ground and aerial foliar sprays for use only on terrestrial crops.

Aspergillus flavus AF36 (MICROBIAL PESTICIDE;

40 CFR 180.1206 ANTIFUNGAL AGENT)

(A) Is exempt from the requirement of a tolerance in or on cotton, gin byproducts, cotton, hulls, cotton, meal, cotton, refined oil, cotton, undelinted seed.

(B) Exempt from the requirement of a tolerance in or on pistachio. (C) An exemption from the requirement of a tolerance is established for residues in or on: corn, field forage;

corn field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover when applied/used as an antifungal agent.

Temporary exemption from the requirement of a tolerance in or on grain, aspirated fractions; corn, field, forage;

corn, field, flour; corn, field, grain; corn, field, grits; corn, field, starch; corn, field, stover; corn, pop, grain; corn, pop, stover; corn, sweet, forage; corn, sweet, kernels plus cob with husks removed; corn, sweet, stover Expires 12/31/11



N-ACYL SARCOSINES and SODIUM N-ACYL SARCOSINATES (SURFACTANT) 40 CFR 180.1207


An exemption from the requirement of a tolerance is established when used as inert ingredients (surfactants) at levels not to exceed 10% in pesticide formulations containing GLYPHOSATE: N-ACYL SARCOSINES: N-oleoyl sarcosine (CAS Reg. No. 110-25-8) N-stearoyl sarcosine (CAS Reg. No. 142-48-3) N-lauroyl sarcosine (CAS Reg. No.97-78-9) N-myristoyl sarcosine (CAS Reg. No. 52558-73-3) N-cocoyl sarcosine mixture (CAS Reg. No. 68411-97-2) SODIUM N-ACYL SARCOSINATES: N-methyl-N-(1-oxo-9-octodecenyl) glycine (CAS Reg. No. 3624-77-9) N-methyl-N-(1-oxooctadecyl) glycine (CAS Reg. No. 5136-55-0) N-methyl-N-(1-oxododecyl) glycine (CAS Reg. No.137-16-6) N-methyl-N-(1-oxotetradecyl) glycine (CAS Reg. No. 30364-51-3) N-cocoyl sarcosine sodium salt mixture (CAS Reg. No. 61791-59-1)

40 CFR 180.1208 MOVED 8/8/03 TO 40 CFR 180.590

Bacillus subtilis strain QST 713 (MICROBIAL PESTICIDE)

Bacillus subtillis QST 713 VARIANT SOIL 40 CFR 180.1209

Is exempt from the requirement of a tolerance in or on all food commodities.

PHOSPHOROUS ACID (FUNGICIDE) 40 CFR 180.1210

Residues of phosphorous acid and its ammonium, sodium and potassium salts are exempt from the requirement of a tolerance in or on all food commodities when used as an agricultural fungicide and in or on potatoes when applied as a post harvest treatment at 35,600 ppm or less phosphorous acid.


Pseudomonas chloroaphis (MICROBIAL PESTICIDE) STRAIN 63 - 28

40 CFR 180.1212 Exempt from the requirement of a tolerance in or on all food commodities.

Coniothyrium minitans STRAIN CON/M/91-08 (MICROBIAL PESTICIDE) 40 CFR 180.1213




40 CFR 180.1214 MOVED TO 40 CFR 174.518 40 CFR 180.1215 MOVED TO 40 CFR 174.519 40 CFR 180.1216 MOVED TO 40 CFR 174.525 40 CFR 180.1217 MOVED TO 40 CFR 174.520

INDIAN MEAL MOTH GRANULOSIS VIRUS (MICROBIAL PESTICIDE)

40 CFR 180.1218

Exempt from the requirement of a tolerance in or on all food commodities. PROPOSED 10/3/07: Exempt from the requirement of a tolerance for residues of the microbial pesticide Indian Meal Moth Granulosis Virus (Indian meal moth Granulosis virus infected Indian meal moth larval parts homogenized with heat treated wheat bran and brewer's yeast by-products) when used in or on all food commodities.

FORAMSULFURON (HERBICIDE)

AE F130360 2-[[[[(4,6-DIMETHOXY-2-PYRIMIDINYL)AMINO]CARBONYL]AMINO]SULFONYL]-

4-(FORMYLAMINO)-N, N-DIMETHYLBENZAMIDE CAS Reg. No. 173159-57-4

40 CFR 180.1219

Exempt from the requirement of a tolerance on: Corn, field, forage Corn, field, grain Corn, field, stover

Corn, pop, grain Corn, pop, stover Corn, sweet, forage

Corn, sweet, kernels plus cobs with husks removed Corn, sweet, stover



1-MCP (INHIBITOR)

1-METHYLCYCLOPROPENE

ETHYL BLOCK® CAS Reg. No. 3100-04-7

40 CFR 180.1220 Is exempt from the requirement of a tolerance in or on fruits and vegetables when: a. used as a post harvest plant growth regulator for inhibiting the effects of ethylene. b. applied or used outdoors for preharvest treatments.

Pseudozyma flocculosa STRAIN PF-A22 UL (MICROBIAL PESTICIDE) 40 CFR 180.1221

Is exempt from the requirement of a tolerance in or on all food commodities

SUCROSE OCTANOATE ESTERS (INSECTICIDE)

[(Α-D-GLUCOPYRANOSYL-ß-D-FRUCTOFURANOSYL-OCTANOATE), MONO-, DI-, AND TRIESTERS OF SUCROSE OCTANOATE]

40 CFR 180.1222

Is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with good agricultural practices.

IMAZAMOX (HERBICIDE)

(+/-)-2-[4,5-DIHYDRO-4-METHYL-4-(1-METHYLETHYL)-5-OXO-1H- IMIDAZOL-2-YL]-5-(METHOXYMETHYL)-3-PYRIDINECARBOXYLIC ACID

CAS Reg. No. 114311-32-9 40 CFR 180.1223

Exempt from the requirement of a tolerance on all food commodities when applied in accordance with good agricultural practices.

Bacillus pumilus GB 34 (MICROBIAL PESTICIDE)

40 CFR 180.1224

Exempt from the requirement of a tolerance when used as a seed treatment in or on all food commodities and on treated but unplanted soybean seeds. 543 Copyright © 2020, IHS Markit®


DECANOIC ACID (ANTIMICROBIAL PESTICIDE)

CAPRIC ACID 40 CFR 180.1225

Exempt from the requirement of a tolerance is established for residues of decanoic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of decanoic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of decanoic acid (up to 170 ppm per application) on food contact surfaces such as equipment , pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants.

Bacillus pumilus strain QST 2808 (BIOFUNGICIDE)

SONATA™ 40 CFR 180.1226

(ALSO SEE 40 CFR 180.1255) Temporarily exempt from the requirement of a tolerance when used in or on all agricultural commodities when applied/used in accordance with label directions. Expires 6/30/06 PROPOSED 5/5/04: To establish a tolerance for Sonata ASO on: Cereal, grains, group 15 Corn, sweet Fruit, pome, group 11 Fruit, stone, group 12 Grape Grass, grown for seed Hop Mint

Peanut Strawberry Vegetable, brassica, group 5 Vegetable, bulb, group 3 Vegetable, cucurbit, group 9

Vegetable, fruiting, group 8 Vegetable, leafy, group 4 Vegetable, legume, group 6 Vegetable, root and tuber, group 1

Bacillus thuringiensis Cry1F PROTEIN (PLANT-PESTICIDE)

AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION IN COTTON REVOKED: 4/25/07; EFFECTIVE 7/24/07; REMOVED: 40 CFR 180.1227

(ALSO SEE 40 CFR 180.1217)

DIALLYL SULFIDE 40 CFR 180. 1228

Exempt from the requirement of a tolerance when used in/on garlic, leeks, onions, and shallots.

BENZALDEHYDE

REVOKED 4/26/06; REMOVED: 40 CFR 180. 1229

FERROUS SULFATE

40 CFR 180. 1230 Exempt from the requirement of a tolerance.

LIME 40 CFR 180. 1231

Exempt from the requirement of a tolerance. 544 Copyright © 2020, IHS Markit®


LIME-SULFUR 40 CFR 180. 1232

Exempt from the requirement of a tolerance.

POTASSIUM SORBATE 40 CFR 180. 1233


SODIUM CARBONATE 40 CFR 180. 1234


SODIUM HYPOCHLORITE 40 CFR 180. 1235


SULFUR

40 CFR 180. 1236 Exempt from the requirement of a tolerance.

SODIUM METASILICATE (PLANT DESICCANT; 40 CFR 180. 1237 INSECTICIDE; FUNGICIDE) a) Exempt from the requirement of a tolerance in or on all food commodities when used as a plant desiccant not to exceed 4% by weight in aqueous solution. b) Exempt from the requirement of a tolerance in or on all food commodities when used as an insecticide and fungicide not to exceed 2.41% by weight in aqueous solution.

OIL OF LEMON (POSTHARVEST FUNGICIDE)

REVOKED: 9/27/06; REMOVED: 40 CFR 180. 1238

OIL OF ORANGE (POSTHARVEST FUNGICIDE)

REVOKED: 9/27/06: REMOVED: 40 CFR 180. 1239



THYMOL (ACARICIDE; ANTIMICROBIAL)

5-METHYL-2-ISOPROPYL-1-PHENYL (CAS Reg. No. 89-83-8)

40 CFR 180.1240

A. Exempt from the requirement of a tolerance in or on honey, honeycomb, and honeycomb with honey when used in accordance with good agricultural practices. B. Tymol (as present in thyme oil) is exempt from the requirement of a tolerance in or on food commodities when applied/used in/on public eating places, dairy process equipment and/on food processing equipment and utensils.

EUCALYPTUS OIL

40 CFR 180.1241 (SEE ALSO 40 CFR 180.1271)

TIME LIMITED SECTION 18 CRISIS EXEMPTION: Honey (Arkansas, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Jersey, New York, North Carolina, Oregon, Pennsylvania, Tennessee, Texas, Utah, Washington) Expires 6/30/07 Honeycomb (Arkansas, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Jersey, New York, North Carolina, Oregon, Pennsylvania, Tennessee, Texas, Utah, Washington) Expires 6/30/07

Bacillus subtilis var. amyloliquefaciens strain FZB24 (MICROBIAL PESTICIDE) 40 CFR 180.1243

Exempt from the requirement of a tolerance in or on all agricultural commodities when applied/used in accordance with label directions.

AMMONIUM BICARBONATE (BIOCHEMICAL PESTICIDE) CAS Reg. No. 1066-33-7

40 CFR 180.1244 Exempt from the requirement of a tolerance in or on all food commodities when applied/used in accordance with good agricultural practices.

RHAMNOLIPID BIOSURFACTANT (FUNGICIDE) 40 CFR 180.1245

Exempt from the requirement of a tolerance in or on all food commodities when applied/used in accordance with good agricultural practices.

YEAST EXTRACT HYDROLYSATE (BIOCHEMICAL PESTICIDE) 40 CFR 180.1246

Exempt from the requirement of a tolerance for residues of Yeast Extract Hydrolysate from Saccharomyces cerevisiae on all food commodities when applied/used for the management of plant diseases.



June 2020 Chemicals and Crops Replaces page 546 Specifically Exempted from The Requirement of a Tolerance

CITRONELLOL (BIOCHEMICAL PESTICIDE)

3,7-DIMETHYL-6-OCTEN-1-0L 40 CFR 180. 1248

Is exempt from the requirement of a tolerance in or on all food commodities.

C8, C10, and C12 FATTY ACID MONOESTERS

OF GLYCEROL AND PROPYLENE GLYCOL 40 CFR 180.1250

Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice. PROPOSED 9/21/05: For both pre and post harvest application

GERANIOL (BIOCHEMICAL PESTICIDE)

3,7-DIMETHYL-[E]-2,7-OCTADIEN-1-OL 40 CFR 180.1251


Streptomyces lydicus WYEC 108 (BIOLOGICAL FUNGICIDE) 40 CFR 180.1253

Exempt from the requirement of a tolerance when used in or on all agricultural commodities when applied/used in accordance with label directions.

Aspergillus flavus NRRL 21882 (MICROBIAL PESTICIDE) 40 CFR 180.1254

a) Exempt from the requirement of a tolerance in or on peanut; peanut, hay; peanut, meal; peanut, refined oil b) Exempt from the requirement of a tolerance on: corn, field, aspirated grain fractions corn, field, forage corn, field, grain

corn, field, stover corn, pop, grain corn, pop, stover

corn, sweet, forage corn, sweet, k+cwhr corn, sweet, stover

PROPOSAL: 6/1/2020 Amend exemption to include residues in or on: almond; corn, field; corn, pop; corn, sweet; peanut and pistachio



Bacillus amyloliquefaciens strain F727 (MICROBIAL PESTICIDE) 40 CFR 180.1347

Exempt from the requirement of a tolerance in or on all food commodites when applied/used in accordance with label directions and good agricultural practices.

Bacillus pumilus strain QST 2808 (MICROBIAL PESTICIDE) 40 CFR 180.1255

(ALSO SEE 40 CFR 180.1226) Exempt from the requirement of a tolerance when used in or on all agricultural commodities when applied/used in accordance with label

directions

Alternaria destruens strain 059 (MICROBIAL PESTICIDE)

40 CFR 180.1256 Exempt from the requirement of a tolerance when used in or on all raw agricultural commodities when applied/used in accordance with label directions.

Paecilomyces lilacinus strain 251 (MICROBIAL PESTICIDE)

40 CFR 180.1257

Exempt from the requirement of a tolerance when used in or on all agricultural commodities when applied/used in accordance with label directions. Reclassified as Purpureocillium lilacinum

ACETIC ACID (PRESERVATIVE/HERBICIDE)

VINEGAR 40 CFR 180.1258

A. Exempt from the requirement of a tolerance when used as a preservative on post harvest agricultural commodities intended for animal feed, including: alfalfa, seed alfalfa, hay barley, grain bermudagrass, hay bluegrass, hay bromegrass, hay

clover, hay corn, field, grain corn, pop, grain cowpea, hay fescue, hay lespedeza, hay

lupin oat, grain orchardgrass, hay peanut, hay timothy, hay vetch, hay wheat, grain

or commodities described as grain or hay B. Exempt from the requirement of a tolerance in or on all food crops resulting from unintentional spray and drift when used as a non-selective herbicide spray. PROPOSED 11/19/08: Exempt from the requirement of a tolerance when used as a herbicide applied to commercial and residential crops.

Reynoutria sachalinensis EXTRACT (BIOLOGICAL FUNGICIDE) 40 CFR 180.1259

Exempt from the requirement of a tolerance in or on all food commodities. 546.1 Copyright © 2020, IHS Markit®


Muscodor albus QST 20799 (MICROBIAL PESTICIDE) 40 CFR 180.1260

Exempt from the requirement of a tolerance on all food/feed commodities when used for all agricultural applications, including seed, propagule and post harvest treatments.

Xanthomonas campestris pv. vesicatoria (SPECIFIC BACTERIOPHAGES)

Pseudomonas syringae pv. tomato 40 CFR 180.1261

Exempt from the requirement of a tolerance in or on tomato and pepper.

SORBITOL OCTANOATE (INSECTICIDE) 40 CFR 180.1262

Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with label directions.

TETRAHYDROFURFURYL ALCOHOL (THFA)

CAS Reg. No. 97-99-4 40 CFR 180.1263

(SEE ALSO 40 CFR 180.910) Exempt from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices as an inert ingredient applied only a) for use as seed treatment b) for application at the time of planting c) for use on cotton d) for use in herbicides with one application to wheat and barley prior to pre-boot stage. Exemption amended 10/19/18 to include: -- use as a solvent, one preboot application to all small cereal grains -- extending the use on canola to early bolting stage -- use on soybeans up to bloom stage



40 CFR 180.1266 -- NOT PUBLISHED 546.2 Copyright © 2020, IHS Markit®


Pantoea agglomerans Strain C9-1 (MICROBIAL PESTICIDE)

BlightBan C9-1 40 CFR 180.1267

Is exempt from the requirement of a tolerance when applied in accordance with good agricultural practices on: apple pear

POTASSIUM SILICATE (FUNGICIDE; INSECTICIDE; MITICIDE) 40 CFR 180.1268

Exempt from the requirement of a tolerance in or on all food commodities so long as the potassium silicate is not applied at rates exceeding 1% by weight in aqueous solution and when used in accordance with good agricultural practices.

Bacillus mycoides (FUNGICIDE) ISOLATE J

40 CFR 180.1269 SECTION 18 EMERGENCY EXEMPTION: Exempt from the requirement of a tolerance in or on potato (Montana), expires 12/31/15

ISOPHORONE (PESTICIDE)

CAS Reg. No. 78-59-1 40 CFR 180.1270

Exempt from the requirement of a tolerance when applied as an inert ingredient on: beet ginseng spinach beets, sugar rice swiss chard

EUCALYPTUS OIL 40 CFR 180.1271

(SEE ALSO 40 CFR 180.1241) Exempt from the requirement of a tolerance in or on honey, honeycomb, and honeycomb with honey when used at 2g or less Eucalyptus oil per hive, where the eucalyptus oil contains 80% or more eucalyptol.

Pantoea agglomerans STRAIN E325 (MICROBIAL PESTICIDE) 40 CFR 180.1272

Exempt from the requirement of a tolerance in or on apple pear

Beauveria bassiana HF23 (MICROBIAL PESTICIDE) 40 CFR 180.1273

Exempt from the requirement of a tolerance on all food/feed commodities when used for the treatment of chicken and livestock facilities including the treatment of chicken and livestock manure. 546.3 Copyright © 2020, IHS Markit®


TEHP TRIS (2-ETHYLHEXYL)PHOSPHATE

CAS Reg. No. 78-42-2 40 CFR 180.1274

Exempt from the requirement of a tolerance when used in accordance with good agricultural practices and when used as an inert ingredient in pesticide formulations with the active ingredients pinoxaden, clodinafop-propargyl, and tralkoxydium on:. grain, aspirated fractions barley, grain

barley, hay barley, straw wheat, grain

wheat, forage wheat, hay wheat, straw

PYTHIUM OLIGANDRUM DV 74 (MICROBIAL PESTICIDE)

40 CFR 180.1275 Exempt from the requirement of a tolerance on all food/feed commodities.

TOBACCO MILD GREEN MOSAIC TOBAMOVIRUS (MICROBIAL PESTICIDE) 40 CFR 180.1276

Temporarily exempt from the requirement of a tolerance in or on all grass, forage and grass, hay. Expires 6/30/09

DIBASIC ESTERS

CAS Reg. No. 95481-62-2 40 CFR 180.1277

Exempt from the requirement of a tolerance when used as an inert ingredient (solvent material/anit-freeze) at 10% W/W or less in microencapsulated pesticide formulations with the active ingredient cyfluthrin.

QUILLAJA SAPONARIA EXTRACT (BIOCHEMICAL PESTICIDE)

(SAPONINS) 40 CFR 180.1278


ZUCCHINI YELLOW MOSAIC VIRUS

(WEAK STRAIN) 40 CFR 180.1279

(SEE ALSO 40 CFR 174.514) Exempt from the requirement of a tolerance in or on all raw cucurbit when applied/used in accordance with label directions. 546.4 Copyright © 2020, IHS Markit®


POLY(HEXAMETHYLENEBIGUANIDE)HYDROCHLORIDE (ANTIMICROBIAL)

(PHMB) CAS Reg. No. 32289-58-0

40 CFR 180.1280 Exempt from the requirement of a tolerance in or on all food commodities when the residues are the result of lawful application of a food contact surface sanitizer containing PHMB at 550 ppm.

S-ABSCISIC ACID (PLANT REGULATOR)

(S)-5-(1-HYDROXY-2,6,6-TRIMETHYL-4-OXO-1-CYCLOHEX- 2-ENYL)-3-METHYL-PENTA-(2Z,4E)-DIENOIC ACID

40 CFR 180.1281 Temporary exemption from the requirement of a tolerance on grapes (Expires 10/1/10) Temporary exemption from the requirement of a tolerance (Expires 8/7/12): Fruit, pome Fruit, stone Grape

Herbs Pineapple

Spices Vegetable, leafy

Exempt from the requirement of a tolerance in or on all food commodities when applied preharvest as a plant regulator

Bacillus firmus I-1582 (MICROBIAL PESTICIDE)

40 CFR 180.1282

Exempt from the requirement of a tolerance in/on all food/feed commodities when used as a soil application or seed treatment.

DISPARLURE

(Z)-7,8-EPOXY-2-METHYLOCTADECANE 40 CFR 180.1283

Exempt from the requirement of a tolerance on all food and feed crops that occur when it is used to treat trees, shrubs, and pastures and such use results in unintentional spray and drift to non-target vegetation including non-food, food, and feed crops.

AMMONIUM SALTS OF HIGHER FATTY ACIDS (C8-C18 SATURATED; C8-C12 UNSATURATED)

40 CFR 180.1284




POLYOXIN D ZINC SALT (BIOCHEMICAL PESTICIDE)

ZINC 5-[[2-AMINO-5-omega-(AMINOCARBONYL)-2-DEOXY-L-XYLONOYL]AMINO]- 1-(5-CARBOXY-3,4-DIHYDRO-2,4-DIOXO-1(2H)-PYRIMIDINYL)-

1,5-DIDEOXY--D-ALLOFURANURONATEIN 40 CFR 180.1285


180-1286 -- NOT ISSUED

CHENOPODIUM AMBROSIOIDES (ACARICIDE; INSECTICIDE)

NEAR AMBROSIOIDES, Extract of 40 CFR 180.1287

(SEE ALSO 40 CFR 180.1296) Exempt from the requirement of a tolerance on all food commodities.

TRISTYRYLPHENOL ETHOXYLATES

POLY(OXY-1,2-ETHANEDIYL), alpha-[2,4,6-TRIS-(1-PHENYLETHYL)PHENYL]-omega-HYDROXY-, (CAS Reg. No. 70559-25-0) and

POLY(OXY-1,2-ETHANEDIYL), alpha-[TRIS(1-PHENYLETHYL)PHENYL]-omega-HYDROXY-, (CAS Reg. No. 99734—9-5)

40 CFR 180.1288

Exempt from the requirement of a tolerance on citrus crops, group 10 when applied postharvest, and used as inert ingredient in pesticide formulations with azoxystrobin and fludioxonil, and constitute no more than 10.0% of the formulated pesticide product.

Candida oleophila STRAIN O (MICROBIAL INSECTICIDE)

40 CFR 180.1289 Exempt from the requirement of a tolerance on apples and pears when applied/used as a postharvest biofungicide.

Pasteuria usgae (MICROBIAL NEMATICIDE) 40 CFR 180.1290

Exempt from the requirement of a tolerance in or on all food commodities when applied preharvest



COLD PRESSED NEEM OIL (BIOCHEMICAL PESTICIDE) 40 CFR 180.1291


Ulocladium oudemanssi (MICROBIAL FUNGICIDE) (U3 STRAIN)

40 CFR 180.1292 Exempt from the requirement of a tolerance when applied or used pre-harvest in or on all food commodities, excluding applications made post-harvest or to processed commodities.

Trichoderma gamsii STRAIN ICC 080 (FUNGICIDE) 40 CFR 180.1293

Exempt from the requirement of a tolerance in or on all food/feed commodities when applied preharvest.

Trichoderma asperellum STRAIN ICC 012 (FUNGICIDE) 40 CFR 180.1294

Exempt from the requirement of a tolerance in or on all food/feed commodities when applied preharvest and used in accordance with good agricultural practices.

LAMINARIN (BIOCHEMICAL PESTICIDE)

40 CFR 180.1295 Exempt from the requirement of a tolerance on all food commodities when applied preharvest.

TERPENE CONSTITUENTS (INSECTICIDE/ACARICIDE)

alpha-TERPINENE, d-LIMONENE AND p-CYMENE OF THE EXTRACT OF CHENOPODIUM ambrosiodes NEAR ambrosiodes

40 CFR 180.1296 (SEE ALSO 40 CFR 180.1287)

As synthetically manufactured are exempt from the requirement of a tolerance in or on all food commodities.

HOMOBRASSINOLIDE (PLANT GROWTH REGULATOR)

40 CFR 180.1297 Exempt from the requirement of a tolerance in or on all food commodities. 546.7 Copyright © 2020, IHS Markit®


Trichoderma hamatum ISOLATE 382 (FUNGICIDE)

40 CFR 180.1298 Exempt from the requirement of a tolerance in or on all food commodities.

PROHYDROJASMON (PLANT GROWTH REGULATOR)

PDJ PROPYL-3-OXO-2-PENTYLCYCLO-PENTYLACETATE

40 CFR 180.1299 Temporary exemption from the requirement of a tolerance when used on red apple varieties and grapes pre-harvest in accordance with good agricultural practices and the terms of Experimental Use Permit No. 62097-EUP-1. Expires 8/1/14 PROPOSED 1/9/13: Exempt from the requirement of a tolerance in or on red apples and grapes.

POTASSIUM HYPOCHLORITE (ANTIMICROBIAL PESTICIDE) 40 CFR 180.1300

Exempt from the requirement of a tolerance in or on all commodities.

Escherichia coli 0157: H7 (SPECIFIC BACTERIOPHAGES)

40 CFR 180.1301 Temporary exemption from the requirement of a tolerance when used/applied on for use of food contact surfaces in processing plants. Expires 4/1/13

SODIUM FERRIC ETHYLENEDIAMINETETRAACETATE (MOLLUSCICIDE)

(EDTA) 40 CFR 180.1302

Exempt from the requirement of a tolerance in or on all food commodities and used in accordance with good agricultural practices.

Metarhizium anisopliae Strain F52 (INSECTICIDE/MITICIDE/IXODICIDE) 40 CFR 180.1303


Pseudomonas fluorescens Strain CL145A (MOLLUSCICIDE) 40 CFR 180.1304




Chromobacterium subtsugae (INSECTICIDE OR MITICIDE)

STRAIN PRAA4-1T

40 CFR 180.1305


Isaria fumosorosea Apopka strain 97 (INSECTICIDE OR MITICIDE)

(Formerly Paecilomyces fumosoroseus Apopka strain 97) 40 CFR 180.1306


BACTERIOPHAGE of CLAVIBACTER michiganensis (BACTERICIDE)

SUBSPECIES michiganensis 40 CFR 180.1307

Exempt from the requirement of a tolerance in or on tomato when used in accordance with good agricultural practices.

Bacilus amyloliquefaciens strain D747 (MICROBIAL PESTICIDE)

40 CFR 180.1308 Exempt from the requirement of a tolerance in or on all agricultural commodities when used in accordance with good agricultural practices.

Bacilus subtillis STRAIN CX-9060 (MICROBIAL PESTICIDE)

40 CFR 180.1309 Exempt from the requirement of a tolerance in or on all food commodities when applied or used in accordance with good agricultural practices.

Trichoderma virens STRAIN G-41 (FUNGICIDE) 40 CFR 180.1310

Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with good agricultural practices. Pasteuria nishizawae Pn1 (NEMATICIDE)

40 CFR 180.1311 Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with good agricultural practices.



Chemicals and Crops

Specifically Exempted from The Requirement of a Tolerance Aureobasidium pullulans (MICROBIAL PESTICIDE)

STRAINS DSM 14940 and DSM 14941 40 CFR 180.1312

Exempt from the requirement of a tolerance in or on all food commodities when applied preharvest and used in accordance with good agricultural practices. Bacillus pumilus strain GHA 180

40 CFR 180.1313 Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with good agricultural practices. Streptomyces acidiscables (HERBICIDE)

STRAIN RL-110T,

KILLED, NONVIABLE 40 CFR 180.1314

Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with good agricultural practices. NATAMYCIN (FUNGICIDE)

CAS Reg. No. 7681-93-8 40 CFR 180.1315

Exempt from the requirement of a tolerance in or on mushrooms. Pasteuria spp. (Rotylenchulus reniformis nematode)--Pr3 (NEMATACIDE)

40 CFR 180.1316 Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with label directions and good agricultural practices. DIDECYL DIMETHYL AMMONIUM CHLORIDE (SEED TREATMENT)

DDAC 40 CFR 180.1317

Exempt from the requirement of a tolerance in or on broccoli from use as a seed treatment at a treatment concentration of 1200 pm prior to planting by immersion. 3-DECEN-2-ONE (BIOCHEMICAL PESTICIDE)

40 CFR 180.1318 Exempt from the requirement of a tolerance in or on potatoes when applied as a potato sprout inhibitor

Banda de Lupinus albus doce (FUNGICIDE)

BLAD 40 CFR 180.1319

Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with good agricultural practices. PROPOSAL TO REMOVE ISSUED 2/11/20 METHYL JASMONATE (BIOCHEMICAL PESTICIDE)

CYCLOPENTANACETIC ACID, 3-OXO-2-(2-PENTENYL)-, METHYL ESTER CAS Reg. No. 1211-29-6

40 CFR 180.1320

Exempt from the requirement of a tolerance in or on all food commodities when applied pre-harvest.


The US TOLERANCE TRACKER Chemicals and Crops Specifically Exempted from The Requirement of a Tolerance COMPLEX POLYMERIC POLYHYDROXY ACIDS (PLANT GROWTH REGULATOR, NEMATICIDE)

CPPA 40 CFR 180. 1321

PROPOSED AMENDMENT: 5/8/20 Exempt from the requirement of a tolerance in or on all food commodities when applied as a plant growth regulator and used in accordance with good agricultural practices, as well as when applied to a foliage, soil and as a seed treratment to include use as anemacitice appied to foliage, soil and as aseed treatment.

Bacillus pumilus strain BU F-33 (BIOCHEMICAL PESTICIDE)

40 CFR 180.1322 Exempt from the requirement of a tolerance in or on all food commodities when applied to elicit induced systemic resistance in plants and used in accordance with label directions and good agricultural practices. ETHYL-2E,4Z-DECADIENOATE (PEAR ESTER) (BIOCHEMICAL PESTICIDE)

40 CFR 180.1323 Exempt from the requirement of a tolerance in or on all food commodities when used in accordance with label directions (applied as a codling moth mating disruptor) and with good agricultural practices

Bacillus subtilis strain IAB/BS03 (BIOCHEMICAL PESTICIDE) 40 CFR 180.1329

Exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain IAB/BS03 in or on all food commodities when used in accordance with label directions and good agricultural practices.

d-LIMONENE (HERBICIDE/INSECTICIDE)

40 CFR Part 180.1342

Exemption from the requirement of a tolerance is established to cover both registered uses of d-limonene concominant with revocation of tolerace exemption in 40 CFRPart 180.539(c).

TARTRAZINE (DYE) 40 CFR part 180.1343

Exemption from the requirement of a tolerance is established for residues of tartrazine w hen used as an aquatic control agent.

CYCLANILIPROLE (INSECTICIDE)

40 CFR Part 180.1344

Exemption from the requirement of a tolerance is established for indirect and inadvertent residues of cyclaniliprole or on all raw agricultural commodities not listed in 40 CFR Part 180.694(a) when residues are present therein as a result of subsequent uptake by crops rotated into fields where the crops in 40 CFR Part 180.694(a) were treated with cyclaniliprole.

1-TRIACONTANOL (BIOCHEMICAL PESTICIDE) 40 CFR Part 180.1345

Exemption from the requirement of a tolerance is established for residues of the biochemical pesticide 1-triacontanol or on all food commodities.

1,3-DIBROMO-5,5-DIMETHLHYDANTOIN (ANTIMICROBIAL)

40 CFR Part 180.1346

Exemption from the requirement of a tolerance is established for residues of the antimicrobial when used in pesticide treatment solutions

BACILLLUS SUSBTILIS STRAIN BU1814 (FUNGICIDE)

40 CFR Part 180.1348 Exemption from the requirement of a tolerance is established for residues of the fungicide in or on all food commodities .

BACILLLUS LICHENIFORMIS STRAIN FMCH001

40 CFR Part 180.1350 Exemption from the requirement of a tolerance is established for residues in or on all food commodities .

BACILLLUS SUSBTILIS STRAIN FMCH002

40 CFR Part 180.1351 Exemption from the requirement of a tolerance is established for residues in or on all food commodities .

LCO SP104 (PIP)

40 CFR Part 180.1353

Exemption from the requirement of a tolerance is established for residues of the PIP in or on all food commodities

DUDDINGTONIA FLAGRANS STRAIN IAH 1297 40 CFR Part 180.1355

Exemption from the requirement of a tolerance is established for residues in or on all food commodities when used in accordance with label directions and good agricultural practices.

EXTRACT OF SWINGLEA GLUTINOSA 40 CFR Part 180.1356

Exemption from the requirement of a tolerance is established for residues in or on all food commodities when used in accordance with label directions and good agricultural practices..



June 2020 Chemicals and Crop Replaces page 546.12

Specifically Exempted from The Requirement of a Tolerance

CEREVISANE (CELL WALLS OF SACCHAROMYCES CEREVISIAE STRAIN LAS117)

40 CFR Part 180.1357


METSCHNIKOWIA FRUCTICOLA STRAIN NRRL Y-27328 40 CFR Part 180.1358

Exemption from the requirement of a tolerance is established for residues in or on: fruit, stone, group 12-12-; fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F and berry, low-groing subgroup 13-07G, when used in accordance with label directions and good agricultural practices.

BACTERIOPHAGE AGAINST ERWINIA AMYLOVORA

40 CFR Part 180.1359 Exemption from the requirement of a tolerance is established for residues in or on pear and apple when used in accordance with label directions and good agricultural practices..

BACTERIOPHAGE AGAINST XANTHOMONAS CITRI SUBSP. CITRI

40 CFR Part 180.1360


PEPINO MOSAIC VIRUS 40 CFR Part 180.1361

Exemption from the requirement of a tolerance is established for residues in or on all food commodities when used in accordance with label directions and good agricultural practices..

BEAUVERIA BASSIANA STRAIN PPRI 5339 40 CFR Part 180.1362


BACILLUS AMYLOLIQUEFACIENS STRAIN ENV503 40 CFR Part 180.1363


CHLORATE 40 CFR Part 180.1364

Exemption from the requirement of a tolerance is established for residues in or on all cantaloupe and tomato. BACTERIOPHAGES AGAINST XYLELLA FASTIDIOSA 40 CFR Part 180.1365

Exempt from the requirement of a tolerance in or on all raw agricultural commodities. 24-EPIBRASSINOLIDE

40 CFR Part 180.1366


BACILLUS AMYLOLIQUEFACIENS SUPSPECIES PLANTARUM STRAIN FZB42

40 CFR Part 180.1367


CLONOSTACHYS ROSEA STRAIN CR-7 40 CFR Part 180.1368 Exempt from the requirement of a tolerance in or on all raw agricultural commodities.

LIPOCHITOOLIOSACCHARIDE (LlCO) MOR116

Exempt from the requirement of tolerance in or on all food commodities.

FLORPYRAUXIFEN-BENZYL

40 CFR Part 180.1371

Exempt from the requirement of a tolerance in or on all food and feed commodities.

SODIUM LAURYL SULFATE

40 CFR Part 180.1372

Exempt from the requirement of a tolerance in or on all food commodites

CHRYODEIXIS INCLUDENS NUCLEOPOLYHEDROVIRUS ISOLATE #460 (INSECTICIDE) 40 CFR Part 180.1373

Exempt from the requirement of a tolerance in or on all agricultural commodities.

AUTOGRAPHIA CALIFORNICA MULTIPLE NUCLEOPOLYHDROVIRUS STRAIN R3

40 CFR Part 1374

METHYL MERCAPTAN

40 CFR Part 180.1375 Exempt from the requirement of a tolerance in or on all food commodities when used as a gopher repellent in irrigation lines in accordance with label

directions and good agricultural practices.

Ea PEPTIDE 40 CFR Part 180.1376

Exempt from the requirement of a tolerance in or on all food commodities when applied/used as a biochemical pesticide.

546.12 Copyright 2020 IHS Markit


PENDING EXEMPTIONS FOR CHEMICALS AND CROPS SPECIFICALLY EXEMPTED FROM THE REQUIREMENT OF A TOLERANCE

ACRYLAMIDE-SODIUM ACRYLAMIDOMETHYLPROPANESULFONATE COPOLYMER CAS Reg. No. 38193-60-1 PROPOSED 4/19/19: Exempt from the requirement of a tolerance in pesticide formulations. ADIPIC ACID

CAS Reg. No. 124-04-9 PROPOSED 5/29/20 Exempt from the requirement of tolerance when used as an inert ingredient(acidified) in pesticide formulatios at an upper limit of 100 ppm.

α-sec-ALKYL-(C11-C15)-ω-HYDROXYPOLY(OXYETHYLENE)

PROPOSED 4/18/02: Exempt from the requirement of a tolerance on the raw agricultural commodity cottonseed. ALKYL (C12 - C20) METHACRYLATE COPOLYMER

PROPOSED 11/20/98: Exempt from the requirement of a tolerance when used in accordance with good agricultural practices as an inert ingredient in pesticide formulations applied to growing crops, in or on the raw agricultural commodities after harvest or to animals at ppm. No use given; will probably move to 40 CFR 180.1001 (c)(d)(e) if approved. AMINOCYCLOPROPANE-1-CARBOXYLIC ACID (ACC) PROPOSED 8/2/19 Exempt from the requirement of a tolernace when used as a fruit thinner in or on apples and stone fruits. REVOCATION PROPOSED 6/24/98: AMMONIUM THIOSULFATE (HERBICIDE; BLOSSOM THINNING AGENT)

CAS Reg. No. 7783-18-8

PROPOSED 3/5/03: Is exempt from the requirement of a tolerance when used as a blossom thinning agent on apples. 9,10 ANTHRAQUINONE (BIOCHEMICAL PESTICIDE) PROPOSED 4/20/11: Is exempt from the requirement of a tolerance in or on corn, field, seed; and corn, sweet, seed α-TERPINEOL CAS Reg. No. 98-55-5 PROPOSED 4/11/18: Exempt from the requirement of a tolerance when used as an inert ingredient (solvent) in antimicrobial pesticide formulations. PROPOSED 12/15/175: Exempt from the requirement of a tolerance when used as an inert ingredient in antimicrobial pesticide formulations. AVIGLYCINE HCL (PLANT REGULATOR)

AMINOETHOXYVINYLGLYCINE HYDROCHLORIDE AVG

(ALSO SEE 40 CFR 180.502) PROPOSED 5/4/05: Exempt from the requirement of a tolerance in or on cucumber and walnut

Bacillus subtilis strain IAB/BS03 (BIOLOGICAL PESTICIDE)

PROPOSED 09/12/2013 Exempt from the requirement of a tolerance in or on all food commodities. Bacillus subtilis strain RTI477 (FUNGICIDE) PROPOSED 2/4/2020 Exempt from the requirement of a tolerance in or on all food commodities.

Bacillus thuringiensis var. KURSTAKI INSECT CONTROL PROTEIN (CryIIA) PROPOSED 4/8/98: Exempt from the requirement of a tolerance when used in or on all feed crops

Bacillus thuringiensis fusion protein Cry1Ab/Cry2Ajj

Plant-incorporated protectant (PIP) PROPOSED 12/21/18: Exempt from the requirement of a tolerance when used in or on: corn; corn, field; corn, sweet and corn, pop.


June 2020

Pending Exemptions for Replaces page 550 Chemicals and Crops Specifically Exempted from the Requirement of a Tolerance

Bacillus thuringiensis strain EX 297512 PROPOSED 2/4/20: Exempt from the requirement of a tolerance when used as a seed treatment only. Bacillus velezensis strain RTI301 (FUNGICIDE) PROPOSED 2/4/20: Exempt from the requirement of a tolerance in or on all food commodities.

BLAD (BIOFUNGICIDE)

SEE 40 CFR 180.1319 BUTOXYPOLYPROPYLENE GLYCOL (CAS Reg. No. 9003-13-8); OXIRANE, 2-METHYL-, POLYMER WITH OXIRANE, MONO-2-PROPEN-1-YL ETHER (CAS

Reg. No. 9041-33-2); POLY(OXY-1,2-ETHANEDIYL), α-ACETYL-ω-2-PROPEN-1-YLOXY (CAS Reg. No. 27252-87-5) and POLY(OXY-1,2-ETHANEDIYL), α-ACETYL-ω-(2-PROPEN-1-YLOXY)-, (CAS Reg. No. 27252-80-8)

PROPOSED 5/18/18 Exempt from the requirement of a tolerance when used as inert ingredients in pesticide formulatios applied to growing crops and raw agricultural commodities after harvest and applied to animals. BLB2 AND AMR3 LATE BLIGHT RESISTANCE PROTEINS IN POTATO (PIP)

PROPOSED 6/24/20 Exempt from the requirement of a tolerance in CFR Part 174 for use on potato.

Burkholderia sp. Strain A396 (BIOLOGICAL PESTICIDE)

PROPOSED 2/25/11: Exempt from the requirement of a tolerance in or on all raw agricultural commodities.

BURKHOLDERIA (PSEUDOMONAS) CEPACIA STRAIN AMMD

PROPOSED 2/20/97: A temporary, regional (California, Florida, Illinois, Minnesota, Missouri, Ohio, Washington, and Wisconsin) exemption from the requirement of a tolerance on: Carrots Corn, Sweet Corn, Supersweet

Ginseng America Peas Potatoes

Snap Beans Tomatoes Turf

CELL WALLS OF SACCHAROMYCES CEREVISIAE PROPOSED 10/18/18 Exempt from the requirement of a tolerance when used in pesticide formulations applied to growing crops. CHLORINE DIOXIDE (ANTIMICROBIAL)

GASEOUS CHLORINE DIOXIDE PROPOSED 4/4/12: Exempt from the requirement of a tolerance on tomato

.


The US TOLERANCE TRACKER Pending Exemptions for Chemicals and Crops Specifically Exempted from The Requirement of a Tolerance Clonostachys rosea strain AMC940 (FUNGICIDE) PROPOSED 3/6/18: Exempt from the requirement of a tolerance in or on all food commodities Clonostachys rosea strain 88-710 (FUNGICIDE) PROPOSED 3/6/18: Exempt from the requirement of a tolerance in or on all food commodities Colletotrichum gloeosporioides f. sp. malvae (HERBICIDE)

BioMal®

PROPOSED 8/1/00: Exempt from the requirement of a tolerance in or on all food commodities.

CONSEP SPR1 TOMATO PINWORM PHEROMONE (TPW) CONSEP SPR2 ORIENTAL FRUIT MOTH PHEROMONE (OFM)

CONSEP SPR3 CODLING MOTH PHEROMONE (CM)

PROPOSED 2/8/95: Exempt from the requirement of a tolerance CYPROSULFAMIDE (SAFENER)

(SEE ALSO PENDING TOLERANCES SECTION) PROPOSED 6/13/08: Exempt from the requirement of a tolerance in or on sorghum grain and plants grown from Cyprosulfamide treated seeds.

N-DECYL ALCOHOL-

CAS Reg. No. 112-30-1 PROPOSED 3/24/10: Exempt from the requirement of a tolerance in or on potatoes post harvest. DEINOCOCCUS RADIODURANS 5-ENOLPYRUVLSHIKIMATE-3-PHOSPHATE SYTHASE (PIP)

PROPOSED 3/22/19: Exempt from the requirement of a tolerance in or on food and feed commodities of all plants.

DIMETHYL-2-METHYLGLUTARATE

CAS Reg. No. 14035-94-0 PROPOSED 2/4/20 Exempt from the requirement of atolerance when used as an inert ingredient (SOLVENT) i pesticide formulations applied to growing crops.

EA-PEPTIDE 91398

PROPOSED 2/5/19: Exempt from the requirement of a tolerance in or on all agricultural commodities.

EDPOM

1,2-ETHANEDIAMINE, POLYMER WITH OXIRANE AND METHYLOXIRANE PROPOSED 4/7/00: When used as a component of a food contact surface sanitizing solution for use in food handling establishments, is exempt from the requirement of a tolerance in or on raw agricultural commodities, in processed commodities, and in or on: Cattle, Meat Cattle, MBYP Dairy Products Eggs Fruit Goats, Meat Goats, MBYP

Hogs, Meat Hogs, MBYP Horses, Meat Horses, MBYP Milk Poultry, Meat

Poultry, MBYP Seafood Sheep, Meat Sheep, MBYP Shellfish Vegetables

.

ETHOXY DODECYL PHENOL (BIOCHEMICAL PESTICIDE) PROPOSED 2/20/04 Exempt from the requirement of a tolerance in or on growing crops and raw agricultural commodities. ETHYLENEBIS(OXYETHYLENE) BIS[3-(TERT-BUTYL-4-HYDROXY-M-TOLYL) PROPIONATE PROPOSED 06/7/19: Is exempt from the requirement of a tolerance for residues whne used as a pesticide inert ingredient (stabilizer) in pesticide formulations.

ETHYL FORMATE

PROPOSED 07/19/13: Is exempt from the requirement of a tolerance for residues in or on fumigated agricultural commodities. EUGENOLIN (FUNGICIDE)

PROPOSED 8/27/18: Is exempt from the requirement of a tolerance on all agricultural commodities or raw agricultural commodities.



June 2020

Replaces page 552

Pending Exemptions for Chemicals and Crops Specifically Exempted from The Requirement of a Tolerance FLUTIANIL (FUNGICIDE) PROPOSED 10/12/17: Is exempt from the requirement of a tolerance on all food commodities for which EPA does not have established tolerances. FRAGRANCES PROPOSED 2/11/20

Exempt from the requirement of a tolerance when used as an inert ingredients in antimicrobial pesticide formulations for use on food contact surfaces. PROPOSED 6/24/20

Exempt from the requirement of a tolerance when used as an inert ingredieints in antimicrobial pesticide formulations for use on food contact surfaces in public eating places, dairy processing equipment and food processing equipment and utensils at end use concentrations not to exceed 5 ppm; 100 ppm and 33 ppm.

GS-U-ACTX-Hvla-SEQ2 (INSECTICIDE)

PROPOSED 7/25/12: Is exempt from the requirement of a tolerance in or on ornamental plants, turf, and edible crops.

HYDROLYZED VEGETABLE PROTEIN

CAS Reg. No. 100209-45-8 PROPOSED 4/19/19: Is exempt from the requirement of a tolerance in pesticide formulatinos applied to growing crops pre-harvest.

I-CARVONE

PROPOSED 4/11/18:

Exempt from the requirement of a tolerance in or on all raw agicultural commodities. 2-ISOBUTYL-2-METHYL-1,3-DIOCOLANE-4-METHANOL

CAS Reg. No. 5660-53-7 PROPOSED 12/15/17:

Exempt from the requirement of a tolerance as an inert ingredieint in pesticide formulates applied to growing crops and raw agricultural commodities and in antimicrobial pesticide formulations.

LEONARDITE (PLANT GROWTH REGULATOR)

ORGANIC ACIDS DERIVED FROM LEONARDITE PROPOSED 5/2/12: Is exempt from the requirement of a tolerance on all growing crops. d-LIMONENE

ALSO SEE: 40 CFR 180.910 (A7) 40 CFR 180.930 (A7)(K1)

PROPOSED 9/28/07: Exempt from the requirement of a tolerance in or on food commodities: Alfalfa Berry crops Cotton

Herbs Rice Spices

Tree crops Vegetable crops Vine crops

Listeria SPECIFIC BACTERIOPHAGES (ANTIMICROBIAL PESTICIDE)

LMP-102 PROPOSED 12/21/05: Temporary exemption for requirement of a tolerance in or on food commodities when used in accordance with good manufacturing practices as the active ingredient in an antimicrobial pesticide formulation provided that the substance is applied on a semi-permanent or permanent food contact surface (other than being applied on food packaging) with adequate draining before contact with food.

MAGNESIUM SULFATE (CAS Reg. No. 7487-88-9) MAGNESIUM SULFATE HEPTAHYDRATE (CAS Reg. No. 10034-998) MAGNESIUM SULFATE HEXAHYDRATE (CAS Reg. No. 17830-18-1) MAGNESIUM SULFATE MONOHYDRATE (CAS Reg. No. 14168-73-1) MAGNESIUM SULFATE PENTAHYDRATE (CAS Reg. No. 15553-21-6) MAGNESIUM SULFATE TETRAHYDRATE (CAS Reg. No. 24378-31-2) MAGNESIUM SULFATE TRIHYDRATE (CAS Reg. No. 15320-30-6)

PROPOSED 2/4/2020 Exempt from the requirement of a tolerance when used as pesticide inert ingredients in pesticide formulatinos a an upper level limit of 4400 ppm. MALEIC HYDRIDE

PROPOSED 2/5/19: Exempt from the requirement of a tolerance in or on onion bulb; potato and potato chips.

Mamestra configurata nucleopolyhed VIRUS (MICROBIAL PESTICIDE)

VIROSOFT BA3

PROPOSED 4/5/00: Exempt from the requirement of a tolerance on canola (Regional -- Ecozone 3)


The US TOLERANCE TRACKER Pending Exemptions for Chemicals and Crops Specifically Exempted from The Requirement of a Tolerance MELAMINE FORMALDEHYDE POLYCONDENSATE RESIN PROPOSED 3/22/19: Exempt from the requirement of a tolerance when used as a pesticide inert ingredient in pesticide formulations. METHYL JASMONATE (BIOCHEMICAL PESTICIDE)

CYCLOPENTANACETIC ACID, 3-OXO-2-(2-PENTENYL)-, METHYL ESTER CAS Reg. No. 1211-29-6

(SEE 40 CFR 180.1320)

NINGNANMYCIN (PLANT ACTIVATOR; FUNGICIDE)

PROPOSED 12/21/18: Is exempt from the requirement of a tolerance in or on all food commodities.

MinerAll (BIOCHEMICAL PESTICIDE) OCEANIC CLAY PROPOSED 8/30/00: Is exempt from the requirement of a tolerance when used as a crop protectant and growth stimulant on agricultural crops.

N,N-DIMETHYL-9-DECANAMIDE CAS Reg. No. 1356964-77-6

PROPOSED 2/11/20: Exempt from the requirement of a tolerance when used as an inert ingredient in pesticide formulations with a limitation of 20%

N,N-DIMETHYLDODECANAMIDE

CAS Reg. No. 3007-53-2 PROPOSED 10/23/17: Exempt from the requirement of a tolerance when used as an inert ingredient in pesticide formulations applied to growing crops PROPOSED 10/18/18 Exempt from the requirement of a tolerance when used as an inert ingredient in formulations applied to growing crops and raw agricultural commodities after harvest. PROPOSED AMENDMENT 2/11/20

Amendment proposed to increase the current limitation from 20% to unlimited when used as a pesticide inert ingredient (solvent/cosolvent) in pesticide formations. N,N-DIMETHYL-9-DODECANAMIDE

CAS Reg. No. 1374570-57-6 PROPOSED 4/15/2020 Exempt from the requirement of a tolerance when used as an inert ingredient in pesticide formulations.

N-OCTYL ALCOHOL- CAS Reg. No. 111-87-5

PROPOSED 3/24/10: Exempt from the requirement of a tolerance in or on potatoes post harvest.

PACHOULI OIL CAS Reg. No. 8014-09-3

PROPOSED 6/14/18 Exempt from the requirement of a tolerance when used as an inert ingredient in pesticide formulations.

PACILOMYCES LILACINUS STRAIN 251 (NEMATOCIDE)

PROPOSED 12/15/17: Amend the exemption from the requirement of a tolerance in or on all agricultural commodities to update taxonomic description.

PCMX P-CHLORO-m-XYLENOL

PROPOSED 9/4/02: Exempt from the requirement of a tolerance when used on food processing equipment, utensils and other food-contact articles, beverage containers including milk bottles or containers and/or equipment, and food contact surfaces in public eating places. PEAR ESTER (BIOCHEMICAL PESTICIDE)

ETHYL-2E,4Z-DECADIENOATE SEE 40 CFR 180.1323

PHC 25279 (BIOCHEMICAL PESTICIDE) PROPOSED: 6/24/20 Exempt from the requirement of a tolerance in or on all food crops. 2-PHENETHYL PROPIONATE (BIOCHEMICAL PESTICIDE)

(2-pep) CAS Reg. No. 122-70-3

And its degradates: Phenyl alcohol (CAS Reg. No. 60-12-8) and Propionic acid (CAS Reg. No. 79-09-4)


PHOSPHONIC ACID, [[PHOSPHONOMETHYL)IMINO]BIS[2,3-ETHANEDIYLNITRILOBIS(METHYLENE)]]TETRAKIS-, SODIUM SALT (CAS Reg. No. 22041-96-2) and PHOSPHONIC ACID, [[PHOSPHONOMETHYL)IMINO]BIS[2,1- ETHANEDIIYLNITRILOBIS(METHYLENE)]] TETRAKIS-, DISODIUM SALT (CAS Reg. No. 94987-75-4)

PROPOSED 5/18/18:

Exempt from the requirement of a tolerance when used as inert ingredient in antimicrobial pesticide formulations (food-contact surface sanitizing solutions)



June 2020

Replaces page 554

Pending Exemptions for Chemicals and Crops Specifically Exempted from The Requirement of a Tolerance POLY(OXY-1,2-ETHANEDIYL), α-(1-OXOALKYL-ω-METHOXY-,

PROPOSED 2/27/18:

Exempt from the requirement of a tolerance when used as a stabilizer and solubilizing agent in pesticide formulations applied to growing crops or raw agricultural commodiites after harvest at a maximum concentration in pesticide formulations of 25% by weight.

POLY(OXY-1,2-ETHANEDIYL), a,a’-[[4-[(3-SULFOPHENYL)AZO]PHENYL]IMINO] DI-2.1-ETHANEDIYL BIS[OMEGA-HYDROXY-, MONOSODIUM SALT . CAS Reg. No. Unavailble PROPOSED 2/11/20 Exempt fromt the requirement of a tolerance when used as a pesticide inert ingredient in pesticide formulations.

POLY(OXY-1,2-ETHANEDIYL)-A-SULFO-w-HYDROXY-. C10-16 ALKYL ESTERS, SODIUM SALTS CAS Reg. No. 68585-34-2

PROPOSED 2/11/20 Exempt fromt the requirement of a tolerance when used as a pesticide inert ingredient in pesticide formulations. POTATO ACETOLACTATE SYNTHASE, MODIFIED (StmALS) PROPOSED 6/24/20 Exempt from the requirement of a tolerance in 40 CFR Part 174 in potato 2-PROPENOIC ACID, ETHYL ESTER, POLYMER . CAS Reg. No. 2230086-40-3 PROPOSED 5/13/19 Exempt fromt the requirement of a tolerance when used as a pesticide inert ingredient in pesticide formulations. 2-PROPENOIC ACID, HOMOPOLYMER, ESTER . CAS Reg. No. 2221936-17-8 PROPOSED 2/11/20 Exempt fromt the requirement of a tolerance when used as a pesticide inert ingredient in pesticide formulations.

POTASSIUM PEROXYMONOSULFATE (ANTIMICROBIAL AGENT)

PROPOSED 9/1/10: Exempt from the requirement of a tolerance in or on poultry: eggs, meat, fat, and meat byproducts; swine: meat, fat, and meat byproducts PROTEIN HYDROLYZATES ANIMAL

CAS Reg. No. 100085-61-8 PROPOSED 7/24/18:

Exempt from the requirement of a tolerance when used as an inert ingredient (carrier) in pesticide formulations. PSEUDOMONAS SP. STRAIN DSMZ 13134 (FUNGICIDE) PROPOSED 3/21/18 Exempt from the requirement of a tolerance in or on all food commodities. PSEUDOMONAS CHLORORAPHIS IPD072Aa (PIP) PROPOSED 4/15/2020 Exempt from the requirement of a tolerance in or on maize. PSEUDOMONAS FLUORESCENS STRAIN AKC55 (HERBICIDE) PROPOSED 10/23/2017 Exempt from the requirement of a tolerance in or on all food commodities. PSEUDOMONAS FLUORESCENS STRAIN D7 (BIOLOGICAL PESTICIDE) PROPOSED 09/12/2013 Exempt from the requirement of a tolerance in or on growing crops and rangeland.

PURPUREOCILLIUM LILACINUM STRAIN PL11 PROPOSED 8/27/18: Is exempt from the requirement of a tolerance in or on all food commodities. 2,6-PYRIDINEDICARBOXLIC ACID CAS Reg. No. 449-83-2 AMENDMENT PROPOSED 2/11/20

Proposal would increas the limit to 2 ppm when used as a pesticide inert ingredient in pesticide formulations applied to hard, non-porous food- contact surfaces in putlic eating places, dairy processing equipment and food processing equipment and utensils and when applied to growing crops.

RAVEN BIOINSECTICIDE Bacillus thuringiensis subsp. Kurstake STRAIN EG 7673

PROPOSED 9/14/94: Is exempt from the requirement of a tolerance in or on all raw agricultural commodities.


The US TOLERANCE TRACKER Pending Exemptions for


S. SPINOSA PROPOSED 10/25/95: Exempt from the requirement of a tolerance on all crops from the use of fermentation based products.

SALICYLIC ACID (BIOCHEMICAL BACTERICIDE AND FUNGICIDE)


SILVER SODIUM HYDROGEN ZIRCONIUMPHOSHPATE (ANTIMICROBIAL AGENT) PROPOSED 4/19/00: Exempt from the requirement of a tolerance at levels up to 2% by weight in or on polymers used for food handling contact surfaces.

SODIUM CHLORITE (ANTIMICROBIAL)

PROPOSED 12/15/17:

Exempt from the requirement of a tolerance in or on tomatoes.

SODIUM SULFITE

PROPOSED 2/6/08: Exempt from the requirement of a tolerance in or on any food or feed commodity when used as an inert ingredient in a pesticide product. NMT 0.8% by weight in formulated product. For use only in formulated products containing the active ingredient glyphosate and applied only to growing crops. (2S)-5-OXOPYRROLIDINE-2-CARBOXYLIC ACID (L-PCA) (PLANT REGULATOR) PROPOSED 5/18/18: Exempt from the requirement of a tolerance for residues in or on all agricultural crops.

Streptomyces microflavus strain AQ 6121 PROPOSED 07/19/13: Exempt from the requirement of a tolerance for residues in or on all agricultural commodities. Streptomyces acidiscables (MICROBIAL PESTICIDE) STRAIN RL-110

T

SEE 40 CFR 180.1314

TAGETES OIL (BIOCHEMICAL PESTICIDE) CAS Reg. No. 8016-84-0 PROPOSED 12/16/09 Exempt from the requirement of a tolerance in or on all food commodities. TEA TREE OIL (BIOCHEMICAL PESTICIDE) PROPOSED 7/22/09: Exempt from the requirement of a tolerance in or on all food commodities. 1-UNDECANOL, 1-TETRADECANOL, 1-OCTADECANOL, 1-EICOSANOL, 1- DOCOSANOL, ALCOHOLS CAS Reg. Nos. 112-72-1; 112-42-5; 112-72-1; 112-92-5; 629-96-0; 661-19-8; 1430895-61-6; 1430895-62-7 PROPOSED 2/11/20

Exempt from the requirement of a toelrnae when used as inert ingredients. 555 Copyright © 2020, IHS Markit®


Pending Exemptions for

Chemicals and Crops Specifically Exempted from The Requirement of a Tolerance TETRAACETYLETHYLENEDIAMINE

(TAED)

PROPOSED 10/25/13: And it degradation product DIACETYLETHYLENEDIAMINE (DAED) exempt from the requirement of a tolerance in or on all food commodities.

TETRAETHYL ORTHOSILICATE CAS Reg. No. 78-10-4 PROPOSED 5/13/19: Exempt from the requirement of a tolerance when used as a pesticide inert ingredient in pesticide formulations.

TETRAETHOXYSILANE POLYMER WITH HEXAMETHYDISILOXANE

CAS Reg. No. 104133-09-7 PROPOSED 1/6/10 Exempt from the requirement of a tolerance in or on all raw agricultural commodities. (Min. no. avg. mol. wt. (in amu) 2,500) 2,4,7,9-TETRAMETHYL-5-DECYNE-4.7-DIOL

CAS Reg. No. 126-86-3 40 CFR 180.910 and 40 CFR 180.930

PROPOSED 3/21/18: Exempt from the requirement of a tolerance when used as an inert ingredient (surfactant) in pesticide formulations. THYMOL (FUNGICIDE)

40 CFR 180.1240 PROPOSED 8/27/18: Exempt from the requirement of a tolerance in or on raw agricultural commodities of processed food.. TITANIUM DIOXIDE CAS Reg. No. 13463-67-7 PROPOSED 5/18/18 Exempt from the requirement of a tolerance when used as an inert ingredient (carrier) in pesticide formulations applied to growing crops. TRANS-ANETHOLE

CAS Reg. No. 4180-23-8 PROPOSED 4/11/18 Exempt from the requirement of a tolerance when used as an inert ingredient (fragrance) in pesticide formulations. TRICHODERMA ASPERELLUM STRAIN T34 PROPOSED 8/2/19 Exempt from the requirement of a tolerance in or on all food commodities. PROPOSED 6/7/19 Exempt from the requirement of a tolerance in or on all agricultural and food commodities. TRICHODERMA ATROVIRIDE STRAIN SC1 PROPOSED 6/7/19 Exempt from the requirement of a tolerance in or on all agricultural and food commodities.

VITAMIN B1 (ENZYMATIC COFACTOR) PROPOSED 5/8/20 Exempt from the requirement of a tolerance in pesticide formulations applied to growing crops pre-harvest, limited to 0.1% in formulations. VITAMIN B5 (ENZYMATIC COFACTOR)

PROPOSED 5/8/20 Exempt from the requirement of a tolerance in pesticide formulations applied to growing crops pre-harvest, limited to 0.1% in formulations.

ZINC 2-PYRIDINETHIOL-OXIDE (PRESERVATIVE) PROPOSED 9/20/00: Is exempt from the requirement of a tolerance when used as a preservative in sponges (Zinc-chitosan modified cellulose sponges)



ADJUVANTS FOR PESTICIDE USE DILUTIONS 21 CFR 121.1225

SODIUM ACRYLATE and ACRYLAMIDE CO-POLYMER, min. avg. mol. wt. 10,000,000 in which 30% of polymer is comprised of acrylate units and 70% acrylamide units for use as drift control agent in herbicide formulations applied to crops at level not to exceed 0.5 oz. additive per acre.

PESTICIDE CHEMICALS CONSIDERED SAFE 40 CFR 180.2(a) REMOVED 8/8/05



40 CFR 174: PLANT-INCORPORATED PROTECTANTS (EFFECTIVE SEPTEMBER 17, 2001)

40 CFR 174.1: SCOPE AND PURPOSE: The characteristics of plant-incorporated protectants such as their production and use in plants, their biological properties, and their ability to spread and increase in quantity in the environment distinguish them from traditional chemical pesticides. Therefore, plant-incorporated protectants are subject to some different regulatory requirements and procedures than traditional chemical pesticides. This part sets forth regulatory requirements, criteria, and procedures applicable to plant-incorporated protectants under FIFRA and FFDCA. When applied to plant-incorporated protectants, the definitions and regulations in this part supersede the regulations found in parts 150 through 180 of this chapter to the extent that the regulations conflict. Unless otherwise superseded by this part, the regulations in parts 150 through 180 of this chapter apply to plant-incorporated protectants.

40 CFR 174.3: DEFINITIONS: (See July 19, 2001 Federal Register for a complete listing.):

Active ingredient: A pesticidal substance that is intended to be produced and used in a living plant, or

in the produce thereof, and the genetic material necessary for the production of such a pesticidial substance. Genetic material necessary for the production: Both genetic material that encodes a substance or leads

to the production of a substance; and regulatory regions. It does not include noncoding, nonexpressed nucleotide sequences. Inert ingredient: Any substance such as a selectable marker, other than the active ingredient, where

the substance is used to confirm or ensure the presence of the active ingredient, and includes the genetic material necessary for the production of the substance, provided the genetic material is intentionally introduced into a living plant in addition to the active ingredient. Noncoding, nonexpressed nucleotide sequence: The nucleotide sequences are not transcribed and are

not involved in gene expression. Examples of noncoding, nonexpressed nucleotide sequences include, but are not limited to, linkers, adapters, homopolymers, and sequences of restriction enzyme recognition sites. Nucleic acids: Ribosides or deoxyribosides of adenine, thymine, guanine, cytosine, and uracil; polymers

of the deoxyribose-5'-monophosphates of thymine, cytosine, guanine, and adenine linked by successive 3'-5' phosphodiester bonds (also known as deoxyribonucleic acid); and polymers of the ribose-5'-monophosphates of uracil, cytosine, guanine, and adenine linked by successive 3'-5' phosphodiester bonds (also known as ribonucleic acid). The term does not apply to nucleic acid analogues (e.g., dideoxycytidine), or polymers containing nucleic acid analogues. Pesticidal substance: A substance that is intended to be produced and used in a living plant, or in the

produce thereof, for a pesticidal purpose, during any part of a plant's life cycle (e.g., in the embryo, seed, seedling, mature plant). Plant-incorporated protectant: A pesticidal substance that is intended to be produced and used in a

living plant, or in the produce thereof, and the genetic material necessary for production of such a pesticidal substance. If also includes any inert ingredient contained in the plant, or produce thereof. 559 Copyright © 2020, IHS Markit®


§174.501 - §174.507

40 CFR 174.25: PLANT-INCORPORATED PROTECTANT FROM SEXUALLY COMPATIBLE PLANT:

EFFECTIVE SEPTEMBER 17, 2001:

A plant- incorporated protectant is exempt if all of the following conditions are met: a) the genetic material that encodes the pesticidal substance or leads to the production of the pesticidal substance is from a plant that is sexually compatible with the recipient plant or b) the genetic material has never been derived from a source that is not sexually compatible with the recipient plant.

40 CFR 174.501: Bacillus thuringiensis VIP3Aa

Exempt from the requirement of a tolerance in or on: corn, field; corn, pop; corn, sweet; cotton, forage; cotton, hay; cotton, hull; cotton, gin byproducts; cotton, meal; cotton, oil, cotton, seed.

40 CFR 174.502: Bacillus thuringiensis Cry1A.105 PROTEIN

a) Exempt from the requirement of a tolerance when used as a plant-incorporated protectant in the feed and food commodities: corn, field, flour; corn, field, forage; corn, field, grain; corn, field, grits; corn, field, meal; corn, field, refined oil; corn, field, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husk removed; corn, sweet, stover; corn, pop, grain; corn, pop, stover. b) Time-limited exemption from the requirement of a tolerance in or on the food and feed commodities: cotton, forage; cotton, gin byproducts; cotton, hay; cotton, hulls; cotton, meal; cotton, refined oil; cotton, undelinted seed. Expires 11/22/10

40 CFR 174.503: Bacillus thuringiensis Cry2Ab2 PROTEIN

(REMOVED 7/2/08; SEE 40 CFR 174.519)

40 CFR 174.504: Bacillus thuringiensis PROTEIN Cry1F (EFFECTIVE 7/24/07) (Also see 40 CFR 174.520)

Exempt from the requirement of a tolerance in or on cotton food and feed commodities.

40 CFR 174.505: Bacillus thuringiensis mCry3A PROTEIN

(EFFECTIVE 7/24/07)

Exempt from the requirement of a tolerance when used as plant-incorporated protectant in the food and feed commodities of field corn, sweet corn, and popcorn.

40 CFR 174.506: Bacillus thuringiensis CRY34Ab1 and Cry35Ab1 PROTEINS (EFFECTIVE 7/24/07) Exempt when used as plant-incorporated protectants in the food and feed commodities of: corn; corn, field; corn, sweet; and corn, pop.

40 CFR 174.507: NUCLEIC ACIDS: (EFFECTIVE 7/24/07) Residues of nucleic acids that are part of a plant-incorporated protectant are exempt from the requirement of a tolerance.



§174.508 - §174.517

40 CFR 174.508: PESTICIDAL SUBSTANCE FROM SEXUALLY COMPATIBLE PLANT: Residues of a pesticidal substance that is part of a plant-incorporated protectant from a sexually compatible plant are exempt from the requirement of a tolerance if all the following conditions are met: a) The genetic material that encodes for the pesticidal substance or leads to the production of the pesticidal substance is from a plant that is sexually compatible with the recipient plant plant. b) The genetic material has never been derived from a source that is not sexually compatible with the recipient food plant. c) The residues of the pesticidal substance are not present in food from the plant at levels that are injurious or deleterious to human health. 40 CFR 174.509: Bacillus thuringiensis Cry3A PROTEIN

Exempt from the requirement of a tolerance when used as a plant-incorporated protectant in potatoes. 40 CFR 174.510: Bacillus thuringiensis Cry1Ac PROTEIN in all plants

Exempt from the requirement of a tolerance when used as plant-incorporated protectants in all food commodities. 40 CFR 174.511: Bacillus thuringiensis Cry1Ab PROTEIN in all plants

Exempt from the requirement of a tolerance when used as plant-incorporated protectants in all food commodities. 40 CFR 174.512: COAT PROTEIN OF POTATO VIRUS Y

Exempt from the requirement of a tolerance when used as plant-incorporated protectants in all food commodities. 40 CFR 174.513: POTATO LEAF ROLL VIRUS Resistance Gene (also known as orf1/or orf2)

Exempt from the requirement of a tolerance when used as plant-incorporated protectants in all food commodities. 40 CFR 174.514: COAT PROTEIN OF WATERMELON MOSAIC VIRUS-2 and ZUCCHINI YELLOW MOSAIC VIRUS (See Also 40 CFR 180.1279)

Exempt from the requirement of a tolerance when used as plant-incorporated protectant in all food commodities. 40 CFR 174.515: COAT PROTEIN OF PAPAYA RINGSPOT VIRUS

Exempt from the requirement of a tolerance when used as plant-incorporated protectant in all food commodities. 40 CFR 174.516: COAT PROTEIN OF CUCUMBER MOSAIC VIRUS

Exempt from the requirement of a tolerance when used as plant-incorporated protectant in all food commodities. 40 CFR 174.517: Bacillus thuringiensis Cry9C PROTEIN in corn

Exempt from the requirement of a tolerance for residues, only in corn used for feed; as well as in meat, poultry, or eggs resulting from animals fed such feed.



June 2020

Replaces page 560.2

§174.518 - §174.529

40 CFR 174.518: Bacillus thuringiensis Cry3Bb1 PROTEIN in corn

Exempt from the requirement of a tolerance when used as plant-incorporated protectants in the food and feed commodities of corn; corn, field; corn, sweet; and corn, pop. 40 CFR 174.519: Bacillus thuringiensis Cry2Ab2 PROTEIN in or on corn or cotton

Exempt from the requirement of a tolerance when used as a plant-incorporated protectant in the food and feed commodities: Corn Corn, field Corn, pop Corn, sweet

Cotton, forage Cotton, gin byproducts Cotton, hay

Cotton, hulls Cotton, meal Cotton, oil Cotton, seed

40 CFR 174.520: Bacillus thuringiensis Cry1F PROTEIN in corn

(Also see 40 CFR 174.504) Exempt from the requirement of a tolerance when used as plant-incorporated protectants in the food and feed commodities of corn; corn, field; corn, sweet; and corn, pop. 40 CFR 174.521: NEOMYCIN PHOSPHOTRANSFERASE II (NPTII) ENZYME

Exempt from the requirement of a tolerance in all food commodities when used as a plant-incorporated protectant inert ingredient. 40 CFR 174.522: PHOSPHINOTHRICIN ACETYLTRANSFERASE (PAT) ENZYME

Exempt from the requirement of a tolerance when used as plant-incorporated protectant inert ingredients in all food commodities. 40 CFR 174.523: CP4 ENOLPYRUVYISHIKIMATE-3-PHOSPHATE (CP4-EPSPS)

SYNTHASE ENZYME in all plants Exempt from the requirement of a tolerance when used as plant-incorporated protectant inert ingredients in all food commodities. 40 CFR 174.524: GLYPHOSATE OXIDOREDUCTASE (GOX or GOXv247)

ENZYME in all plants Exempt from the requirement of a tolerance when used as plant-incorporated protectant inert ingredients in all food commodities. 40 CFR 174.525: E. coli B-D-GLUCURONIDASE ENZYME

Exempt from the requirement of a tolerance when used as a plant-incorporated protectant inert ingredient in all food commodities. 40 CFR 174.526: HYGROMYCIN B PHOSPHOTRANSFERASE (APH4) MARKER PROTEIN

in all plants Exempt from the requirement of a tolerance when used as a plant-incorporated protectant inert ingredient in cotton. 40 CFR 174.527: PHOSPHOMANNOSE ISOMERASE (PMI) ENZYME in all plants

Exempt from the requirement of a tolerance when used as a plant-incorporated protectant inert ingredient in all food commodities. 40 CFR 174.529: Bacillus thuringiensis modified Cry1Ab PROTEIN

Exempt from the requirement of a tolerance when used as a plant-incorporated protectant in:

Cotton, forage Cotton, gin byproducts

Cotton, hay Cotton, hulls Cotton, meal

Cotton, refined oil Cotton, undelinted seed



§174.530-§174.535

40 CFR 174.530: Bacillus thuringiensis Cry2Ae PROTEIN

Exempt from the requirement of a tolerance when used as a plant-incorporated protectant in or on the food commodities: Cotton, cotton Cotton, forage Cotton, gin byproducts

Cotton, hay Cotton, hulls Cotton, meal

Cotton, refined oil Cotton, undelinted seed

PROPOSED 4/8/09: Exempt from the requirement of a tolerance in or on all food commodities. 40 CFR 174.531: COAT PROTEIN OF PLUM POX VIRUS:

Exempt from the requirement of a tolerance when used as a plant-incorporated protectant in or on the food commodities: Almond Fruit, stone, group 12 and when used in accordance with good agricultural practices. 40 CFR 174.532: Bacillus thuringiensis eCry3.1Ab PROTEIN

Exempt from the requirement of a tolerance in or on the food and feed commodities of corn; corn, field; corn, sweet; and corn, pop.

40 CFR 174.533: Glycine max Herbicide-Resistant Acetolactate Synthase (GM-HRA) inert ingredient

Exempt from the requirement of a tolerance when used as a plant incorporated protectant in or on the food and feed commodities of soybean. 40 CFR 174.535: Spinach Defensin proteins SoD2, SoD2*, SoD7 and SoD8 derived from spinach (Spinacia oleracea L)

Temporarily exempt from the requirement of a tolerance in or on citrus food commodities when used as a plant incorporated protectant in citrus plants in accordance with the terms of EUP No. 88232-EUP-1 to expire May 31, 2021.

40 CFR 174.537: HPPD-4 protein derived from the 4-hydroxyphenylpyruvate dioxygenase enzyme

Exempt from the requirement of a tolerance when used as a plant incorporated protectant in or on food commodities. 40 CFR 174.538: Bacillus thuringiensis Cry14Ab-1 protein

Temporary exemption from the requirement of a tolerance when used as a plant incorporated protectant in or on soybean in accordance with an EPA Experimental Use Permit expired 4/1/2020. Permanent exemption issued 6/8/2020

40 CFR 174.539: Bacillus thuringiensis Cry51Aa2.834_ 16 protein

Exempt from the requirement of a tolerance when used as a plant incorporated protectant in or on cotton.



§174.705

40 CFR 174.705: INERT INGREDIENTS FROM SEXUALLY COMPATIBLE PLANT:

EFFECTIVE SEPTEMBER 17, 2001: An inert ingredient, and residues of the inert ingredient, are exempt if all of the following conditions are met: a) The genetic material that encodes the inert ingredient or leads to the production of the inert ingredient is derived from a plant sexually compatible with the recipient food plant. b) The genetic material has never been derived from a source that is not sexually compatible with the recipient food plant. c) The residues of the inert ingredient are not present in food from the plant at levels that are injurious or deleterious to human health.



40 CFR 180 SUBPART E

PESTICIDE CHEMICALS NOT REQUIRING A TOLERANCE

OR AN EXEMPTION FROM A TOLERANCE 40 CFR 180.2000

40 CFR 180.2000: SCOPE: This subpart sets forth the pesticide chemicals for use in agricultural or other food-related settings for which neither a tolerance nor an exemption is deemed to be needed by EPA.

40 CFR 180.2003: DEFINITIONS: a) FOOD USES -- are the uses of a pesticide chemical that are likely to yield residues in food or feed crops, meat, milk, poultry, or eggs. b) NON-FOOD USES -- are those uses that are not likely to yield residues in food or feed crops, meat, milk, poultry, or eggs.

40 CFR 180.2010: THRESHOLD OF REGULATION DETERMINATORS: (Reserved) THIABENDAZOLE CAS Reg. No. 148-79-8

(SEE ALSO 40 CFR 180.242) As a seed treatment for dry pea (including field pea), pigeon pea, chickpea, or lentil, using a maximum application rate of 0.075 pounds of active ingredient per 100 pounds of seed. Vines or hay growth from treated seed may not be fed to livestock.

40 CFR 180.2020: NON-FOOD DETERMINATORS:

IODOMETHANE (CH3I) CAS Reg. No. 74-88-4

When applied as a pre-plant soil fumigant for peppers, strawberries, and tomatoes. PROPOSED 1/6/06 METHYL BROMIDE CAS Reg. No. 74-83-9

When applied as a pre-plant fumigant for all pre-plant soil uses. POTASSIUM TRIIODIDE (KI3) CAS Reg. No. 12298-68-9

When applied to growing crops in foreign countries: Bananas, grapes, and melons RHODAMINE B CAS Reg. No. 81-88-9

Dye for seed treatment (Not to exceed 2% by weight of the formulated product and 60 ppm on the treated seed)


The US Tolerance Tracker - Aenda

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