Journal of Food Protection Indices to Volume 77 - Allen Press

Journal of Food ProtectionIndices to Volume 77

AUTHOR INDEX

ABDALLAH, M., Environmental and thermodynamic predictions of

bacterial adhesion, 1116

ABGOTTSPON, H., Multiresistant E. coli from poultry meat, 112

ABRAMOVIC, B., see Jajic, 853

ACOSTA, O., Effect of packing conditions on acidification rate of pickled

eggs, 788

ADAMS, J., see Wages, 1889

ADESIYUN, A., Antimicrobial resistance of Salmonella from Caribbean

layer farms, 2153; Salmonella in layer farms in the Caribbean, 1471

ADETUNJI, V., Biofilms of M. tuberculosis, 599

ADRIANO, D., see Bianchi, 999

AHN, J., CEO-induced response of Salmonella, 758; Screening of pressure-

and thermal-resistant bacterial spores, 948

AHN, S., see Aydin, 100; Lee, 1794

AHN, Y.-S., see Choi, 466

AI, Z., see Suo, 1689

AKIYAMA, Y., see Yoshinari, 1940

ALALI, W. Q., see Donado-Godoy, 227; Ta, 57; Wu, 1193; Yang, 894

ALBANO, M., see Barbosa, 981

ALI, M. M., Self-reported hand washing behaviors and foodborne illness,

352

AL-KHERASHA, M., see Osaili, 106

ALMARIO, J. A., see Ahn, 758

AL-NABULSI, A. A., Inactivation of stressed E. coli O157:H7 on rocket

leaf surfaces, 32

AL-NABULSI, A. A., see Osaili, 106

ALTAMIRANO-CARDENAS, J. R., see Maldonado-Siman, 2148

ALTER, T., see Sugiri, 1407

ALTHAUS, R. L., see Beltran, 308

ALVAREZ, I., see Gayan, 207

ALVAREZ-MAYORGA, B., see Avila-Vega, 1904

AMANO, E., see Yano, 1184

AMARETTI, A., see Raimondi, 837

AMAYA, J. R., see Luchansky, 1201

AN, T.-J., see Choi, 466

ANADON, A., Oral acute toxicity of caseinate-galactose glycoconjugate in

rats, 472

ANDERSON, R. C., Effect of distillers feedstuffs and lasalocid on

Campylobacter in cattle, 1968

ANDERSON, Z., see Lee, 1830

ANDRADE, B. F. M. T., see Barbosa, 981

ANDRIEVSKAIA, O., Bovine CNS tissue detection in rendered meat

products, 2088

ANDRITSOS, N. D., see Hadjilouka, 2115

ANKENMAN GRANATA, L., Quality and safety of quahog clams, 843

ANNOUS, B. A., see Prodduk, 1876

AOUNTALA, M. M., see Kavallieratos, 87

AOYAMA, K., see Yoshinari, 1940

ARAYA-JORDAN, C., see Munoz, 1017

ARES, I., see Anadon, 472

AREVALO, A., see Donado-Godoy, 227

ARIAS ECHANDI, M. L., see Fallas-Padilla, 880

ARJMAND, V., see Mirhosseini, 1599

ARTHUR, T. M., see Wang, 1982

ARVIZU-MEDRANO, S. M., see Avila-Vega, 1904

ARZOLA, C., see Copado, 1588

ASLAM, M., see Diarra, 40

ASTEGIANO, S., see Bianchi, 999

ATHANASSIOU, C. G., see Kavallieratos, 87

ATHAYDE, N. B., see Barbosa, 981

ATUNGULU, G. G., see Wang, 1538

ATWILL, E. R., see Partyka, 6

AUXIER, J. A., Nisin activity retention in a nonfouling coating, 1624

AVILA-VEGA, D. E., Microbiological profile of hydroponic bell peppers,

1904

AWAISHEH, S. S., see Al-Nabulsi, 32

AYDIN, M., Detection of E. coli O157:H7 in foods using immunoassay,

100

AZOKPOTA, P., see Dabade, 1642

BAAH, J., see Stanford, 738

BACH, S., see Diarra, 40; Stanford, 738

BACON, C. W., see Palencia, 805

BAEK, S. H., see Maeng, 2081

BAGUTTI, C., see Abgottspon, 112

BAI, J., see Jacob, 314; Sun, 1127

BAIANO, A., see Petruzzi, 1163

BAKER, R. C., Managing mycotoxin risks, 2181

BALASEGARAM, S., see Severi, 94

BALASUBRAMANIAM, V. M., see Ahn, 948

BALTASAR, P., E. coli in a pasture-based cow-calf system, 722

BALTER, S., see Hanson, 1390

BAO, Y., see Wang, 796

BARAK, J., see Pollard, 320

BARBOSA, L. N., Effect of preservatives in chicken sausage, 981

BARCELLOS, V. C., see Soares, 496

BARE, J., see Seliwiorstow, 2111

BARLOW, B., see Lindquist, 122

BARON, F., Ovotransferrin effect on the B. cereus group, 955

BARQUERO-CALVO, E., see Rivera-Perez, 2031

BARRON-ROMERO, B. L., see Quiroz-Santiago, 1953

BARROS, M. P. S., see Silveira-Filho, 583

BARTEJSOVA, I., see Kriz, 141

BASTOS, S. C., see Passamani, 1947

BATISTA, L. R., see Passamani, 1947

BATU, A., see Dereli, 1799

BAUER, N., see Simmons, 1929

BAUERMEISTER, L. J., see Chen, 1882

BAUMANN, M. P. O., see Sugiri, 1407

BAUMEISTER, L., Pathogenic vibrios on sea catfishes, 1784

BAUMGARTNER, A., S. aureus in ready-to-eat foods, 1232

BAYARRI, S., see Corredera, 504

BAYNES, R., see Lindquist, 122

BAYSAL, A. H., FISH technique for detection of Listeria in meat, 2021

BEEREPOOT-MENSINK, M. E., see Wijnands, 388

BEISER, S., see Loeffler, 1325

BEKAL, S., see Gaulin, 1563; Lariviere-Gauthier, 2121

BELANGER, G., see Carrillo, 1682

BELETE, T., BAX System for Salmonella detection in soy ingredients,

1778

BELLERO, M., see Bonetta, 1219

BELLIO, A., see Bianchi, 999

BELTRAN, M. C., Antibiotic detection in goat’s milk, 308

BENOLIEL, C., see Abdallah, 1116

BERGAMO ALVES, F. C., see Barbosa, 981

BERNAL, J., see Donado-Godoy, 227

BERNAL-ALCANTARA, R., see Maldonado-Siman, 2148

BERRANG, M. E., L. monocytogenes in floor drains, 2129; Sampling by

sponge and skin excision, 824

BERRANG, M. E., see Schambach, 1583

2189

Journal of Food Protection, Vol. 77, No. 12, 2014, Pages 2189–2218doi:10.4315/0362-028X.77.12.2189Copyright G, International Association for Food Protection

Dow

nloaded from http://m

eridian.allenpress.com/jfp/article-pdf/77/12/2189/1683967/0362-028x_77_12_2189.pdf by guest on 17 July 2022

BERSOT, L. S., see Soares, 496

BESSHO, T., see Kamata, 814

BEUCHAT, L. R., Salmonella on dried fruit, 1102

BEUMER, R. R., see Chaitiemwong, 2012

BEVILACQUA, A., see Petruzzi, 1163

BIANCHI, D. M., Reproducibility study for detection of staphylococcal

enterotoxins, 999

BIANCHINI, A., Surrogate for Salmonella in extruded products, 75

BIE, X., see Zhang, 459

BILGILI, S. F., see Chen, 1882

BIMA, Y., see Li, 67

BIRD, P., see Belete, 1778

BISWAS, D., see Ahn, 758

BLACHA, I., Vacuum and modified atmosphere storage of turkey meat,

127

BLACK, D. G., see Kataoka, 1252

BLAIS, B., EHEC colony check assay, 1212

BLESSINGTON, T., Enterobacteriaceae and inoculated Salmonella on

walnut hulls, 1462

BOGOVIC-MATIJASIC, B., see Samelis, 1703

BOLATITO, O., see Adetunji, 599

BOND, R. F., see Partyka, 6

BONETTA, S., Factors affecting bacterial inactivation by pulsed electric

fields, 1219

BONETTA, S., see Bonetta, 1219

BOOR, K. J., see Martin, 1809; Stasiewicz, 696

BOOREN, A. M., see Breslin, 1897

BOOTH, L., see Severi, 94

BORRAS, M., see Beltran, 308

BOSILEVAC, J. M., see Schmidt, 538; Wang, 745, 1982

BOUCHER, F., see Carrillo, 1682

BOURASSA, D. V., see Cox, 493

BOUWKNEGT, M., see Rutjes, 640

BOWMAN, J. P., see Schaffner, 574

BOXALL, N., see Severi, 94

BOYD, E. F., see Kalburge, 246

BOYER, R., see Pollard, 320

BOZKURT, H., Thermal inactivation of human norovirus surrogates in

spinach, 276

BRASHEARS, M. M., see Liao, 1188

BREHM-STECHER, B. F., see Lavieri, 781, 828

BRESLIN, T. J., Evaluating Salmonella thermal inactivation model

validity, 1897

BRINKMEYER, R., see Baumeister, 1784

BRODMANN, P., see Abgottspon, 112

BROOKS, J., see Lindquist, 122

BROOKS, J. C., see Liao, 1188

BROPHY, J. E., see Kosa, 1336

BROWN, M., see Anderson, 1968

BROWN, W., see Zeng, 197

BUCHHOLZ, A. L., Spread of E. coli O157:H7 leafy greens during fresh-

cut processing, 1487

BUHR, R. J., see Cox, 493

BURRIS, K. P., see Higginbotham, 262

CACHALDORA, A., Metabolic study of Bacillus strains from sausages,

1605

CADENA-MENESES, J. A., see Maldonado-Siman, 2148

CAI, Y.-Q., see Li, 236

CAMARGO, A. C., L. monocytogenes on bovine hides and carcasses, 1148

CAMOU, J. P., see Juneja, 1696

CAMPANO, S. G., see Porto-Fett, 987

CAMPBELL, J. A., Survival of MRSA during bacon production and

cooking, 83

CAMPOS, A. P. F., see Silveira-Filho, 583

CAN, F. O., Cheese decontamination, 1723

CAO, X.-L., Plasticizers in foods, 610

CARBALLEDA-SANGIAO, N., Autoclave-resistant A. simplex allergens,

605

CARBALLO, J., see Cachaldora, 1605

CARDOSO, M. G., see Passamani, 1947

CARECHE, M., see Carballeda-Sangiao, 605

CARO, I., see Fernandez-Escudero, 1988

CARRARO, E., see Bonetta, 1219

CARRILLO, C. D., Campylobacter in raw Canadian poultry, 1682

CARRILLO, W., Control of wine bacteria growth by modified lysozyme,

1732

CASON, J. A., see Cox, 493

CASSENS, B., see Partyka, 6

CASSINELLI, A. B., see Dubey, 1747

CASTELLANO, V., see Anadon, 472

CASTELLANOS, R., see Donado-Godoy, 227

CASTILHO, I. G., see Barbosa, 981

CASTILLO CASTILLO, Y., see Copado, 1588

CATES, S. C., see Kosa, 1336

CERNICCHIARO, N., Effect of interventions on non-O157 STEC, 732

CEUPPENS, S., see Kamana, 299

CEVALLOS-CEVALLOS, J. M., Salmonella survival in water, 2035

CHA, S.-Y., see Yoon, 1579

CHABAN, B., see Trokhymchuk, 404, 2106

CHAISOWWONG, W., see Sugiri, 1407

CHAITIEMWONG, N., Effect of disinfectants and bacteriophages on L.

monocytogenes, 2012

CHAJECKA-WIERZCHOWSKA, W., Antibiotic-resistant staphylococci

from RTE food, 993

CHANDRA, V., Recovery of parasites from basil, 1348

CHANGKAEW, K., Drug-resistant E. coli in shrimp, 1394

CHAPIN, T. K., Ecology of Listeria species, 1919

CHAPMAN, B., see Thomas, 1495

CHATZIKYRIAKIDOU, K., Growth of STEC in broth at 10uC, 1617

CHAUHAN, K., Genotyping of dairy Geobacillus spp., 1715

CHEN, D., see Zhao, 528

CHEN, J., see Adetunji, 599

CHEN, X., Effect of postchill chemicals on safety and quality, 1882

CHEN, Y., see Peng, 1824

CHERRY, C., Food safety risk analysis in Latin America, 2098

CHIESA, O. A., see Dubey, 1747

CHIHIB, N.-E., see Abdallah, 1116

CHIPMAN, R., see Horak, 1634

CHO, A.-R., see Dong, 1593

CHO, S., see Dong, 1593

CHOI, E. S., Potential hazard control of seasoned roasted laver

manufacturing, 2069

CHOI, G.-H., see Kim, 1630

CHOI, H. J., CCP-based DON and ZEN reduction in stored adlay grain,

466

CHOI, I.-S., see Chon, 1207

CHOI, K.-H., see Lee, 1794

CHOI, N.-J., see Tango, 1411

CHOI, S.-W., see Maeng, 2081

CHOI, W. S., see Mok, 1022, 2168

CHOINIERE, S., see Robitaille, 427

CHON, J.-W., Improved Karmali agar for Campylobacter detection, 1207

CHRISTENSEN, L. S., see Søndergaard, 325

CHUN, H. S., see Maeng, 2081

CHUNG, M.-S., see Kim, 977; Tango, 1411

CHUNG, N., see Jeon, 1355

CHURCHILL, R., see Cao, 610

CHUREY, J. J., see Usaga, 2076

CLADIS, D. P., Mercury in commercially available fish, 1361

CLARK, W. F., see Sockett, 216

CLAVIJO, V., see Donado-Godoy, 227

COCOLIN, L., see Mataragas, 254

COHEN, N. J., see Nguyen, 1571

CONCHA-MEYER, A., L. monocytogenes survival on blueberries, 832

CONDON, S., see Gayan, 207

COPADO, R., Chlorate treatment on bacterial diversity, 1588

CORBO, M. R., see Petruzzi, 1163

CORDERO, P., see Lingbeck, 934

CORDRAY, J. C., see Campbell, 83; Lavieri, 781, 828

2190 AUTHOR INDEX J. Food Prot., Vol. 77, No. 12D

ownloaded from

http://meridian.allenpress.com

/jfp/article-pdf/77/12/2189/1683967/0362-028x_77_12_2189.pdf by guest on 17 July 2022

CORMICAN, M., see Hurley, 1402

CORNEJO, J., see Munoz, 1017

CORRAL-LUNA, A., see Copado, 1588

CORREDERA, L., Heavy metals and PAHs in honey, 504

CORZO-MARTINEZ, M., see Anadon, 472

COSBY, D. E., see Cox, 493

COSSI, M. V. C., see Camargo, 1148

COTTY, P. J., see Ortega-Beltran, 1554

COTTYN, B., see Van der Linden, 549

COX, N. A., Sampling methods for Salmonella on chicken, 493

COX, N. A., see Berrang, 824

CRANDALL, P. G., see Lingbeck, 934

CROONENBERGHS, R. E., see Ankenman Granata, 843

CROWLEY, E., see Belete, 1778

CRUSE, A., see Partyka, 6

CUI, Y., see Yang, 894

CULL, C. A., see Cernicchiaro, 732

CURRIE, A., see Gaulin, 1563

DABADE, D. S., Seafood quality in a developing country, 1642

DABRERA, G., see Severi, 94

DAI, S., Arsenate in rice and rice bran in China, 665; Heavy metals in rice

and bran, 1424

D’AMICO, D. J., Survival of antibiotic-resistant Salmonella in Gouda

cheese, 903

D’AMICO, D., see Nyarko, 772

DANYLUK, M. D., see Nguyen, 1093; Sreedharan, 1062

DAVEY, L. E., see Erickson, 189, 713, 872

DAVID, J. R. D., see Monu, 2062; Techathuvanan, 269

DAVIDSON, G. R., Sanitizer efficacy during leafy green processing, 1669

DAVIDSON, G. R., see Buchholz, 1487; Kaminski, 765; Magana, 1260

DAVIDSON, P. M., see Bozkurt, 276; Higginbotham, 262; Monu, 2062;

Techathuvanan, 269

DEARFIELD, K. L., Assessment of risk approaches, 1428

DECASTELLI, L., see Bianchi, 999

DECKER, E. A., see Roman, 1153

DEETH, H. C., see Chauhan, 1715

DEGIRMENCIOGLU, A., see Degirmencioglu, 1527

DEGIRMENCIOGLU, N., Salt-cured olive protection, 1527

DELAPPE, N., see Hurley, 1402

DELAQUIS, P., see Diarra, 40

DELBEM, N. L. C., see Barbosa, 981

DELFGOU-VAN ASCH, E. H. M., see Wijnands, 388

DEMARCO, D. R., see Fratamico, 180

DEMIRCI, A., see Can, 1723

DEN BESTEN, H. M. W., see Dabade, 1642

DENG, K., STEC behavior during lettuce washing, 1860

DENG, S. L., Fluorescent microsphere immunochromatographic assay of

clenbuterol, 1998

DE OLIVEIRA ROCA, R., see Barbosa, 981

DERELI, Z., Modified atmosphere packaging of Turkish delight (lokum),

1799

DE RODA HUSMAN, A. M., see Rutjes, 640

DESCHENES, L., see Robitaille, 427

DESCHENES, M., see Blais, 1212

DESTRO, M. T., see Rezende, 1768; Ribeiro, 1519

DEVOS, J., see Gill, 919

DE ZUTTER, L., see Seliwiorstow, 2111

DHULSTER, P., see Abdallah, 1116

DHUNGYEL, O., see Williams, 972

DIAO, W.-R., Antibacterial activity of the essential oil from A. kravanh,

1740

DIARRA, M. S., Diversity of S. enterica from chicken, 40

DIAS, M. R., see Camargo, 1148

DIAZ-PEREZ, J. C., see Erickson, 189

DICKSON, J. S., see Campbell, 83; Lavieri, 781, 828

DIEZ-GONZALEZ, F., see Cherry, 2098

DI GIOIA, D., see Raimondi, 837

DI MARCO LO PRESTI, V., see Vitale, 643

DING, H., see Deng, 1860

DOETKOTT, D., see Ekiri, 1052

DONADO-GODOY, P., Salmonella counts on chicken meat in Colombia,

227

DONG, H.-J., LAMP assay for detection of C. jejuni, 1593

DONNELLY, C., see Nyarko, 772

DONNELLY, C. W., see D’Amico, 903

DOYLE, M. P., see Donado-Godoy, 227; Erickson, 189, 713, 872, 1512,

1911; Ta, 57; Yang, 894; Zhao, 528

DRIDER, D., see Abdallah, 1116

DROSINOS, E. H., see Hadjilouka, 2115

DRUART, M. J., see D’Amico, 903

D’SOUZA, D. H., see Bozkurt, 276

D’SOUZA, T., HPP has minimal effect on Salmonella in peanut butter,

1664

DU, L., see Liu, 592, 1804

DU, R., see Dai, 1424

DUBEY, J. P., T. gondii in goat milk and cheese, 1747

DUNIGAN, S., see Aydin, 100

ECHEVERRY, A., see Liao, 1188

EDRIS, A. M., see Sabike, 1612

EIFERT, J., see Concha-Meyer, 832

EKINCI, R., Ergosterol and HMC values of tomato paste, 499

EKIRI, A. B., Shiga toxin–producing E. coli in range and feedlot cattle,

1052

ELLIOTT, P. H., see Kataoka, 1252

ELLS, T., see Robitaille, 427

EL-MASHAD, H., see Wang, 1538

ELVINGER, F., see Baltasar, 722

ENACHE, E., see Kataoka, 1252

ENDIMIANI, A., see Lupo, 1976

ENGLISH, D. J., see Schaffner, 574

ENGSTROM, S., see Leong, 1275

EPPS, S. V. R., see Copado, 1588

ERICKSON, M. C., Factors affecting pathogen survival during manure

composting, 1512; Fate of E. coli O157:H7 in germinating leafy greens,

189; Feedstock effect on pathogen’s fate during composting of manure,

1911; Pathogen internalization into leafy green roots, 872; Pathogen

internalization of leafy green phyllosphere tissue, 713

ESKRIDGE, K. M., see Bianchini, 75

ESSIA NGANG, J. J., Essential oil–assisted pasteurization of juice, 435

ESTRADA-CHAVEZ, C., see Pereira-Suarez, 849

ESTRADA-CHAVEZ, Y., see Pereira-Suarez, 849

ETOA, F.-X., see Essia Ngang, 435

EVANS, E. W., Behavioral risks associated with listeriosis in the home,

510

FALCO, A., see Partyka, 6

FALLAS-PADILLA, K. L., Arcobacter isolation from chicken breast

samples, 880

FANNING, S., see Hurley, 1402

FARIDAH, D. N., see Handayani, 1992

FARRAR, J., see Partyka, 6

FEDORKA-CRAY, P. J., see Cox, 493

FENG, P. C. H., ETEC in fresh produce, 820

FENG, S.-S., see Diao, 1740

FENG, Y., Bacterial diversity in Chinese water-boiled salted duck after

HHP, 1142

FENG, Y., see Wu, 1773

FERENCE, C., see Sun, 1127

FERNANDES JUNIOR, A., see Barbosa, 981

FERNANDEZ-ESCUDERO, I., Low variability of six E. coli strains, 1988

FERNANDEZ JARAMILLO, H., see Fallas-Padilla, 880

FERREIRA, L. R., see Dubey, 1747

FERREIRA, V., Persistence of L. monocytogenes, 150

FISCHLER, G. E., see Schaffner, 574

FISHBEIN, D. B., see Nguyen, 1571

FITZ-JAMES, I., see Wijnands, 388

FLEISCHMAN, G., see Li, 67

FLICK, G. J., JR., see Ankenman Granata, 843

J. Food Prot., Vol. 77, No. 12 AUTHOR INDEX 2191D

ownloaded from



FLITCROFT, I. D., see Erickson, 189, 713, 872

FLORES, A., see Nguyen, 1571

FLORES-HERNANDEZ, R., see Flores-Primo, 1069

FLORES-PRIMO, A., V. parahaemolyticus in oysters from Mandinga

Lagoon, Mexico, 1069

FLORES-URBAN, K. A., Toxigenic B. cereus from vegetables in Mexico

City, 2144

FONSECA, S., see Cachaldora, 1605

FORD, R. M., see Baker, 2181

FORGHANI, F., see Park, 412

FOURNAISE, S., see Lariviere-Gauthier, 2121

FOX, E. M., see Hurley, 1402

FRANCO, B. D. G. M., see Rezende, 1768

FRANCO, I., see Cachaldora, 1605

FRANK, J. F., see Berrang, 2129; Santillana Farakos, 631, 1198, 1448

FRASER, A., see Kosa, 1336

FRATAMICO, P. M., Detection of STEC in beef, 180

FRAVALO, P., see Lariviere-Gauthier, 2121

FREITAS, M. F. L., see Silveira-Filho, 583

FRIEDLANDER, A., see Martin, 1809

FRIEDRICH, L. M., see Nguyen, 1093

FRYE, J. G., see Santillana Farakos, 1198

FU, X., see Li, 67

FUJIKAWA, H., see Sabike, 1612

FULS, J. L., see Schaffner, 574

GALLINA, S., see Bianchi, 999

GAO, H., see Nguyen, 1571

GAO, X., see Acosta, 788

GARCES-VEGA, F., Effect of data management on reduction model

parameters, 1372

GARCIA-DAVILA, J., see Juneja, 1696

GARCIA-RUIZ, A., see Carrillo, 1732

GARDINI, F., see Essia Ngang, 435

GARMAN, B., see Fratamico, 180

GAROFALO, C., see Petruzzi, 1163

GAULIN, C., Outbreak investigation and criteria to investigate, 1563

GAUTAM, S., see Hajare, 1308

GAUTHIER, M., see Blais, 1212

GAUTIER, M., see Baron, 955

GAYAN, E., Risk assessment for UV-heat pasteurized apple juice, 207

GE, C., Salmonella internalization in mung bean sprouts in a hydroponic

system, 752

GEIER, R. R., see Chatzikyriakidou, 1617; Leong, 1275; Vasan, 1501

GEISEN, R., see Mayer, 647

GENG, S.-Z., see Li, 236

GENG, Z., see Liu, 592, 1804

GENSIC, J., see Belete, 1778

GEORGE, B., see Wages, 1889

GIBIS, M., see Loeffler, 1325; Suriyarak, 444

GIERALTOWSKI, L., see Hanson, 1390

GILL, C. O., Steak cooking and survival of E. coli O157:H7, 919

GILL, C. O., see Youssef, 2161

GIOMBELLI, A., Broiler contamination from farm to slaughter, 1851

GIUDICI, B., see Baron, 955

GLASS, K. A., see Golden, 1787

GLENN, A. E., see Palencia, 805

GLORIA, M. B. A., see Giombelli, 1851

GODDARD, J. M., see Roman, 1153

GOEBEL, S. E., see Sockett, 216

GOK, V., see Dereli, 1799

GOLD, S., see Palencia, 805

GOLDEN, M. C., Effect of nitrite source on L. monocytogenes, 1787

GOLDSMITH, T., see Jones, 292

GOLZ, G., see Sugiri, 1407

GOMEZ, M., see Cachaldora, 1605

GOMPA, L., see Bianchini, 75

GONDAIRA, F., see Tanaka, 1078

GONNET, F., see Baron, 955

GONZALEZ-MUNOZ, M., see Carballeda-Sangiao, 605

GONZALEZ-WELLER, D., see Luis, 659

GOURAMA, H., see Can, 1723

GOW, S., see Trokhymchuk, 404, 2106

GRAMAGLIA, M., see Bianchi, 999

GRAVEL, G., see Gaulin, 1563

GREESON, K., see Mazengia, 885

GREPPI, A., see Mataragas, 254

GRIFFIN, D., see Jones, 292

GROHN, Y. T., see Stasiewicz, 696

GU, G., see Cevallos-Cevallos, 2035; Pollard, 320

GUERIN-DUBIARD, C., see Baron, 955

GUERRERO-HERRERA, M. D. J., see Ortega-Beltran, 1554

GUILBAULT, L. A., see Sockett, 216

GUO, Y., see Liu, 1178

GURBUZ, O., see Degirmencioglu, 1527

GURUNG, M., see Tamang, 1481

GUTHRIE, A., see Sockett, 216

GUTIERREZ, A. J., see Luis, 659

HA, J.-W., Inactivation of pathogens on deli meat by near-infrared heating,

1224

HA, J.-W., see Kim, 977

HA, N. Y., see Mok, 1022

HA, S. D., see Choi, 2069

HACHLER, H., see Abgottspon, 112

HADJILOUKA, A., L. monocytogenes serotype prevalence and biodiver-

sity, 2115

HAHN, T.-W., see Dong, 1593

HAJARE, S. N., Shelf-life extension of liquid nasogastric feed, 1308

HALL, A. J., see Kosa, 1336

HALL, N. O., see Breslin, 1897

HAMDI, M., see Kachouri, 1760

HAMEL, M., see Gaulin, 1563

HAN, S., Salmonella on fruit and leaves of tomato cultivars, 1844

HANCOCK, W. T., see Hanson, 1390

HANDAYANI, L., SEA gene–carrying S. aureus control by crude alkaloid,

1992

HANSON, H., Salmonella Heidelberg in kosher broiled chicken livers,

1390

HARADA, Y., see Shinozaki, 941

HARDISSON, A., see Luis, 659

HARLTON, C., see Diarra, 40

HARRIS, L. J., see Blessington, 1462

HARRISON, C., see Hanson, 1390

HARRISON, M. A., see Mako, 1546; Schambach, 1583; Wu, 1193

HARTTER, T., see Bianchini, 75

HARVEY, R. B., see Anderson, 1968

HARVEY-VINCE, L., see Severi, 94

HASHIGUCHI, S., see Yoshinari, 1940

HAYMAN, M. M., see Kataoka, 1252

HAZELEGER, W. C., see Chaitiemwong, 2012

HE, C., see Wang, 1367

HELANDER, M. E., see Baker, 2181

HEO, E. J., Detection of L. monocytogenes by RT-PCR, 453

HERNANDES, T., see Passamani, 1947

HERNANDEZ-ITURRIAGA, M., see Avila-Vega, 1904

HERRERA, A., see Corredera, 504

HERTZEL, G., see Bianchini, 75

HERZIG, G. P. D., see Aydin, 100

HEYNDRICKX, M., see Van der Linden, 549

HICKS, J. W., see Santillana Farakos, 631, 1198

HIGGINBOTHAM, K. L., Antimicrobial activity of H. sabdariffa extracts

in medium and milk, 262

HILL, G. N., see Chen, 1882

HILL, H. W., see Mazengia, 885

HILL, J. E., see Trokhymchuk, 404, 2106

HILTS, C., see Cao, 610

HINTON, D. M., see Palencia, 805

HOCHMAN, M. E., see Baumeister, 1784

HOELZER, K., see Dearfield, 1428


ownloaded from



HOFACRE, C. L., see Berrang, 2129; Wu, 1193

HOFELICH MOHR, A., see Cherry, 2098

HOLCK, A. L., Prolonged shelf life using CO2 emitter, 1133

HOLLEY, R. A., see Al-Nabulsi, 32; Olaimat, 2133; Osaili, 106

HONDO, R., see Ochiai, 133

HONG, H., see Wang, 796

HOORFAR, J., see Søndergaard, 325

HOOVER, D. G., see Shearer, 145

HORAK, K., Canada goose environmental contaminants and risk

assessment, 1634

HORSCH, A. M., see Lavieri, 781

HOUNHOUIGAN, D. J., see Dabade, 1642

HU, J., see Cevallos-Cevallos, 2035

HUANG, S., see Zhang, 927

HUANG, X., see Mazengia, 885

HUESTON, W., see Cherry, 2098

HUME, M., see Donado-Godoy, 227

HUNG, Y.-C., see Zhao, 528

HURLEY, D., Characterization of L. monocytogenes isolates from Ireland,

1402

HUSZCZYNSKI, G., see Blais, 1212

HUTH, P., see Hanson, 1390

HWANG, C.-A., see Juneja, 706

HWANG, I. G., see Kim, 419

IBRAHIM, S., see Simmons, 1929

IGARASHI, M. C., see Rezende, 1768

IGUCHI, A., see Mekata, 1269

INGHAM, B. H., see Chatzikyriakidou, 1617; Leong, 1275; Vasan, 1501

INGHAM, S. C., see Chatzikyriakidou, 1617; Leong, 1275; Vasan, 1501

INGRAVALLE, F., see Bianchi, 999

INTAMASO, U., Sensitive detection of virus in oysters, 859

INUI, T., see Kamata, 814

IRAGUEN, D., see Munoz, 1017

IRIKURA, D., see Kamata, 814

IRWIN, R., see Mainali, 485

ISHIKURO, E., see Yoshinari, 1940

IUGOVAZ, I., see Carrillo, 1682

IWADE, Y., see Tanaka, 1078

JACOB, M. E., Comparing E. coli O157 detection methods in cattle feces,

314

JACXSENS, L., see Kamana, 299; Kussaga, 621

JADEJA, R., see Zhao, 528

JAJIC, I., Incidence of deoxynivalenol in Serbian wheat and barley, 853

JAMA, C., see Abdallah, 1116

JAN, S., see Baron, 955

JANG, G.-C., see Tamang, 1481

JANG, H.-K., see Yoon, 1579

JANGAM, P. M., see Shen, 1298

JARADAT, Z. W., see Osaili, 106

JARDIN, J., see Baron, 955

JAYKUS, L.-A., see Thomas, 1495

JAY-RUSSELL, M. T., see Jensen, 1038

JENSEN, H. H., Cost-effectiveness of LGMA irrigation water provisions,

1038

JENSEN, M., see Fratamico, 180

JEON, J.-H., Stored food mite and R. officinalis, 1355

JEONG, K. C., see Aydin, 100

JEONG, S., see Zeng, 197

JI, G. E., see Kim, 653, 1010

JIANG, X., see Erickson, 1512, 1911

JIANG, Y., see Zhang, 927

JIAO, X.-A., see Li, 236

JO, J. I., see Choi, 2069

JO, M. R., see Mok, 1022

JOHLER, S., see Baumgartner, 1232

JOHNSON, M. G., see Lingbeck, 934

JOHNSTON, J., see Horak, 1634

JOMMARK, N., see Ratana-arporn, 2176

JONES, J. L., see Dubey, 1747

JONES, S. A., Antemortem residue test for beef cattle, 292

JORDAN, K. N., see Hurley, 1402

JOSEFSEN, M. H., see Søndergaard, 325

JOSEPH, G., see Adesiyun, 1471, 2153

JUNEJA, V. K., Growth kinetics of Shiga toxin–producing E. coliO104:H4, 706; Thermal inactivation of L. monocytogenes in turkey,

1696

JUNG, S., see Lavieri, 781i, 828

JUNG, S.-C., see Tamang, 1481

JUOLA, M., Surfactin production by bacilli from natto, 2139

KACHOURI, F., Olive preservation, 1760

KADAKAL, C., see Ekinci, 499

KAEVSKA, M., see Kriz, 141

KAI, S., see Yoshinari, 1940

KAKOURI, A., see Samelis, 1703

KALBURGE, S. S., Salt adaptation in V. parahaemolyticus enhances

survival, 246

KALCHAYANAND, N., see Schmidt, 538; Wang, 1982

KAMANA, O., Quality and safety of Rwandan milk and dairy chain, 299

KAMATA, Y., Toxin of Sarcocystis as a cause of food poisoning, 814

KAMINSKI, C. N., L. monocytogenes transfer during dicing of celery, 765

KAMINSKI, C. N., see Davidson, 1669

KANG, D.-H., see Ha, 1224; Kim, 977; Lee, 339

KANG, S. R., see Mok, 1022

KANG, X.-L., see Li, 236

KANKI, M., Simultaneous IMS method for E. coli O26, O111, and O157,

15

KARWE, M., see D’Souza, 1664

KATAOKA, A., Survival of Salmonella in peanut paste formulations, 1252

KATERERE, D. R., see Mupunga, 1814

KATOU, A., see Yano, 1184

KAUSE, J. R., see Dearfield, 1428; Simmons, 1929

KAVALLIERATOS, N. G., Entomopathogenic fungi against S. oryzae, 87

KAWANO, K., see Mekata, 1269

KEHINDE, A., see Adetunji, 599

KEIR, J., see Nguyen, 1571

KENSLER, J., see Ankenman Granata, 843

KENT, D., see Martin, 1809

KENWELL, R., see Carrillo, 1682

KEROUANTON, A., see Lariviere-Gauthier, 2121

KETKHUNTHOD, S., see Intamaso, 859

KHAITSA, M. L., see Ekiri, 1052

KHIR, R., see Wang, 1538

KIERMEIER, A., see Malhi, 1960

KIM, D., see Choi, 466

KIM, D.-H., see Chon, 1207

KIM, H., see Chon, 1207

KIM, H.-S., see Chon, 1207

KIM, H. W., see Choi, 2069

KIM, H.-Y., see Lee, 1794

KIM, H. Y., see Maeng, 2081

KIM, J., see Choi, 466

KIM, J. H., PAH contamination in heat-processed sundried salt, 1630;

Source of residual phthalate in sundried salt, 480

KIM, J. H., see Mok, 1022, 2168

KIM, J.-S., see Heo, 453

KIM, N. H., see Choi, 2069; Kim, 419

KIM, N. Y., Aflatoxin and cyclopiazonic acid production in Aspergillus,

1010; Ochratoxin and fumonisin production evaluation in Aspergillusstrains, 653

KIM, S. A., Bacterial survival in alcoholic beverages, 419

KIM, S. A., see Choi, 2069

KIM, S. H., see Choi, 2069

KIM, S.-O., Infrared sensor–based aerosol sanitization system, 977

KIM, S.-R., see Lee, 1794

KIM, S.-Y., see Kim, 480, 1630

KIM, W.-I., see Lee, 1794

KIM, Y. J., see Heo, 453


ownloaded from



KIMONYO, A., see Kamana, 299

KIMOTO-NIRA, H., Carbohydrate effects on SOD activity in lactococci,

1161

KING, D. A., see Wang, 1982

KING, R., see Mainali, 485

KINNUNEN, K., see Juola, 2139

KIRINO, Y., see Mekata, 1269

KLEER, J., see Sugiri, 1407

KLEIN, G., see Blacha, 127

KLEINER, A. C., see Cladis, 1361

KNIEL, K. E., see Shearer, 145

KOBAYASHI, I., see Mekata, 1269

KONG, F., see Mako, 1546

KONTODIMAS, D. C., see Kavallieratos, 87

KOOHMARAIE, M., see Schmidt, 538; Wang, 745

KOONTZ, J., see Li, 67

KORKEALA, H., see Virtanen, 116

KORNSTEIN, L., see Hanson, 1390

KOS, J., see Jajic, 853

KOSA, K. M., Food safety professionals’ knowledge about noroviruses,

1336

KOUTCHMA, T., see Zhu, 963

KRISCHEK, C., see Blacha, 127

KRIZ, P., M. a. avium in pig tissues, 141

KROWKA, J. F., see Schaffner, 574

KRSTOVIC, S., see Jajic, 853

KRUEGER, N. A., see Anderson, 1968

KRUSZEWSKI, F. H., see Schaffner, 574

KSONTINI, H., see Kachouri, 1760

KUMAGAI, S., see Mongkon, 284

KUMEDA, Y., see Kanki, 15

KURUC, J. A., Ochratoxin A in durum and hard red spring wheat, 1005

KUSSAGA, J. B., Performance of food safety management systems in the

fish industry, 621

KUSUMANINGRUM, H. D., see Handayani, 1992

KWOK, O. C. H., see Dubey, 1747

KWON, J. Y., see Mok, 1022, 2168

LA CHIUSA, S., see Vitale, 643

LAFISCA, A., see Camargo, 1148

LA GIGLIA, M., see Vitale, 643

LAI, W. H., see Deng, 1998; Peng, 1824

LANCIOTTI, R., see Essia Ngang, 435

LANDBLOM, D., see Ekiri, 1052

LANDGRAF, M., see Rezende, 1768

ŁANIEWSKA-TROKENHEIM, Ł., see Chajecka-Wierzchowska, 993

LANNA, F. G. P. A., see Camargo, 1148

LARIVIERE-GAUTHIER, G., L. monocytogenes in a Quebec pork

slaughter and cutting plant, 2121

LARKIN, J. W., see Skinner, 2054

LATHROP, A. A., Salmonella in peanut butter cookies, 635

LAUE, S., see Stasiewicz, 696

LAVIERI, N. A., Evaluation of the TAL method for recovery of L.monocytogenes, 828; Nitrite and high hydrostatic pressure effects on L.

monocytogenes, 781

LAZARO, R., see Corredera, 504

LE, H. T. H., see Ta, 57

LE, L. T. K., see Vo, 1229

LEAL-BALBINO, T. C., see Silveira-Filho, 583

LEBELO, S. L., see Mupunga, 1814

LEBLANC, M.-A., see Gaulin, 1563

LEE, C., see Ge, 752

LEE, H., see Lee, 1794

LEE, H. J., Cross-reactivity of OTA in ELISA, 1754; Gluten contamination

in ‘‘gluten-free’’ foods, 1830

LEE, H.-S., see Jeon, 1355; Park, 1819

LEE, I., see Kim, 653, 1010

LEE, J., see Ge, 752

LEE, J.-H., see Kim, 1630

LEE, JIN HEE, see Kim, 1010

LEE, JIN HWAN, see Kim, 480

LEE, S., Response of tomato-adapted S. aureus to acid stress, 1794

LEE, S. H., see Choi, 2069; Kim, 419

LEE, S.-Y., Gamma irradiation for inactivating spoilage bacteria, 339

LEE, T. S., see Mok, 2168

LEIMI, A., EHEC in primary production, 371

LEMLER, M., see Luchansky, 1201

LEON, M., see Donado-Godoy, 227

LEONG, W. M., Pathogen growth on cheese, 1275

LETELLIER, A., see Lariviere-Gauthier, 2121

LEWIS IVEY, M. L., Reducing S. enterica incidence on seed using seed

sanitation practices, 359

LI, D., Norovirus in Belgian shellfish, 1342

LI, D. X., see Peng, 1824

LI, G., see Xing, 331

LI, H., Microenvironment and Salmonella survival and thermal inactiva-

tion, 67

LI, Q., see Wu, 1773

LI, Y., Transportation of perishable and refrigerated foods, 1317

LI, Y.-C., Epidemiological survey of Salmonella in retail pork, 236

LIANOU, A., Novel nisin A–producing Lactococcus sp. antilisterial

activity in milk, 1289

LIANOU, A., see Samelis, 1703

LIAO, G., see Mazengia, 885

LIAO, J., see Erickson, 1512, 1911

LIAO, Y.-T., Non-O157 STEC in U.S. retail ground beef, 1188

LIM, D. V., see Magana, 1260

LIM, S.-K., see Tamang, 1481

LINDQUIST, D., Tetracycline residues in pork stomachs, 122

LINDSAY, T., see Cherry, 2098

LINGBECK, J. M., Temperature effects on antimicrobial efficacy of liquid

smokes, 934

LIU, D., see Feng, 1142

LIU, D. F., see Deng, 1998

LIU, F., Characterization of tyrosine decarboxylase, 592; Effects of

temperature on tyramine production, 1804

LIU, L., see Prodduk, 1876

LIU, Q., see Dai, 665

LIU, X., see Zhang, 459

LIU, Y., ELISA determination for organophosphorus pesticides in camellia

oil, 1178

LIU, Y., see Zhang, 927

LIU, Z.-Y., see Li, 236

LIZARRAGA-PARTIDA, L., see Flores-Primo, 1069

LOEFFLER, M., Replacement of traditional preservatives in fruit juices,

1325

LOEZA, V., see Skinner, 2054

LOFSTROM, C., see Søndergaard, 325

LONERAGAN, G. H., see Liao, 1188

LOPES, N. A., see Passamani, 1947

LOPEZ-HERNANDEZ, K., see Flores-Primo, 1069

LOPEZ-RINCON, G., see Pereira-Suarez, 849

LOPEZ-ROMERO, J. C., see Juneja, 1696

LORENCOVA, A., M. avium and hepatitis E virus in meat products, 335

LOUISON, B., see Adesiyun, 1471, 2153

LU, Y., see Zhang, 459

LU, Z., see Zhang, 459

LUCHANSKY, J. B., Fate of E. coli O157:H7 in tenderized veal cutlets, 1201

LUCHANSKY, J. B., see Porto-Fett, 987

LUEDTKE, B. E., see Wang, 745, 1982

LUIS, G., Cadmiun and lead in potatoes, 659

LUKER, J., see Hanson, 1390

LUNING, P. A., see Kussaga, 621

LUO, Y., see Wang, 796; Zhou, 365, 558

LUPO, A., A. baumannii in raw meat, 1976

LUQUE-SASTRE, L., see Hurley, 1402

LUZ, I. S., see Silveira-Filho, 583

LV, F., see Zhang, 459

LV, X., see Wu, 1773


ownloaded from



MA, H., see Wang, 1538

MA, L., see Erickson, 1512

MACDONALD, J. C., see Anderson, 1968

MACH, P., see Nyarko, 772

MACORI, G., see Bianchi, 999

MADDALENO, A., see Munoz, 1017

MAENG, I., Detection of pesticides by terahertz spectroscopy, 2081

MAES, M., see Van der Linden, 549

MAFU, A. A., see Robitaille, 427

MAGANA, S., Concentration and detection of E. coli O157:H7 in lettuce

wash, 1260

MAINALI, C., Antimicrobial resistance of Salmonella in broiler chickens,

485

MAKO, S. L., Microbiological quality of ice from various sources in

Georgia, 1546

MAKOVCOVA, J., see Lorencova, 335

MALAVET, M., see Hanson, 1390

MALDONADO-SIMAN, E., Implementation of quality systems in the food

industry, 2148

MALHI, N., Marine biotoxins in Australian abalone, 1960

MANCUSO, G., see Vitale, 643

MANN, D. A., see Beuchat, 1102

MANSUR, A. R., Growth model of E. coli O157:H7 on kale, 23

MANTHEY, F., see Kuruc, 1005

MANU, D. K., see Lavieri, 781, 828

MAO, X., see Dai, 665

MARCY, J., see Concha-Meyer, 832

MARECKI, J., see Baker, 2181

MARKS, B. P., see Breslin, 1897; Buchholz, 1487; Garces-Vega, 1372

MARKS, B. P., see Zeng, 197

MARSHALL, K. M., see Skinner, 2054

MARTIN, N., see Stasiewicz, 696

MARTIN, N. H., Effects of hydrogen peroxide on raw milk bacterial load,

1809

MARTINEZ, B., see Bianchini, 75

MARTINEZ, M. A., see Anadon, 472

MARTINEZ-HERNANDEZ, P. A., see Maldonado-Siman, 2148

MARTINEZ-LARRANAGA, M. R., see Anadon, 472

MARTINEZ-PENICHE, R., see Avila-Vega, 1904

MASON, S., see Lindquist, 122

MATARAGAS, M., Gastrointestinal gene expression of L. monocytogenes,254

MATARAGAS, M., see Hadjilouka, 2115

MATEO, J., see Fernandez-Escudero, 1988

MAYER, L. S. L., Inhibition of ochratoxin biosynthesis in Aspergillus and

Penicillium spp., 647

MAZENGIA, E., Salmonella in retail poultry from Seattle, 885

MCALLISTER, T., see Stanford, 738

MCCONNELL, J. A., Validating dynamic Salmonella models, 1110

MCDONNELL, L. M., see Golden, 1787

MCFALL, M., see Mainali, 485

MCGUIRE, J., see Auxier, 1624

MCHUGH, T. H., see Wang, 1538

MCKEE, S. R., see Chen, 1882

MCLEOD, C., see Malhi, 1960

MEDEIROS, E. S., see Silveira-Filho, 583

MEEYAM, T., see Sugiri, 1407

MEGALIS, C., see Li, 67

MEHERAT, M., see Osaili, 106

MEINERSMANN, R. J., see Schambach, 1583

MEKATA, H., Characterization of STEC isolated from Japanese cattle,

1269

MELDRUM, A. D., see Lee, 1754

MENDONCA, A. F., see Campbell, 83; Lavieri, 781, 828

MENG, J., see Xing, 331; Yang, 894

MESCHKE, J. S., see Mazengia, 885

MICALLEF, S. A., see Han, 1844

MIKKELA, A., see Leimi, 371

MILLER, M. F., see Liao, 1188

MILLER, S. A., see Lewis Ivey, 359

MILLNER, P., see Zhou, 558

MILTON, S., see Baltasar, 722

MINH, N. N. T., see Vo, 1229

MIRANDA HERNANDEZ, D. U., see Pereira-Suarez, 849

MIRHOSSEINI, M., ZnO nanoparticles and acetic acid in sheep meat, 1599

MISAWA, N., see Mekata, 1269

MITCHAM, E. J., see Blessington, 1462

MITCHELL, T. R., see Palencia, 805

MNGQAWA, P., see Mupunga, 1814

MOCHIZUKI, M., see Ochiai, 133

MOEN, M. H., see Holck, 1133

MOK, A., see Martin, 1809

MOK, J. S., Contents and risk assessment of heavy metals in marine

invertebrates, 1022; Heavy metals in Korean cephalopods and crusta-

ceans, 2168

MOLINA, M. P., see Beltran, 308

MOLINO, F., see Corredera, 504

MONEO, I., see Carballeda-Sangiao, 605

MONGKON, W., Blue-greenish yellow fluorescence in AFM1 contami-

nation, 284

MONU, E. A., White mustard essential oil as an antimicrobial agent, 2062

MOON, D. C., see Tamang, 1481

MOON, J. S., see Heo, 453; Park, 412

MOON, Y., see Choi, 466

MOORE, J. E., see Hurley, 1402

MORENO, F. J., see Anadon, 472

MORENO-ARRIBAS, M. V., see Carrillo, 1732

MORIYA, N., see Kimoto-Nira, 1161

MORRISSEY, T. R., see Skinner, 2054

MOTA, R. A., see Silveira-Filho, 583

MUKHOPADHYAY, S., see Juneja, 706

MUNOZ, R., Withdrawal times of oxytetracycline and tylosin in eggs,

1017

MUPUNGA, I., Natural occurrence of aflatoxins in Zimbabwe, 1814

MURASE, T., see Yano, 1184

MURPHY, L., see Horak, 1634

MUSAI, L., see Adesiyun, 1471, 2153

NAGARAJA, T. G., see Cernicchiaro, 732; Jacob, 314

NAGEL, O., see Beltran, 308

NAIR, A. B., see Hajare, 1308

NAKAGUCHI, Y., see Tanaka, 1078

NAKAJIMA, C., see Changkaew, 1394

NAKAJIMA, M., see Yoshinari, 1940

NALEPA, B., see Chajecka-Wierzchowska, 993

NAM, H.-M., see Tamang, 1481

NANNAPANENI, R., see Shen, 1298

NAPIER, C. D., see Kataoka, 1252

NARCISO, J., see Sun, 1127

NATARAJAN, R., see Baker, 2181

NATIVIDAD-BONIFACIO, I., see Flores-Urban, 2144; Quiroz-Santiago,

1953

NAU, F., see Baron, 955

NDOYE, F. C., see Essia Ngang, 435

NERO, L. A., see Camargo, 1148; Soares, 496

NGUYEN, A. V., Importation of queso fresco to the United States, 1571

NGUYEN, D. V., see Vo, 1229

NGUYEN, T. P., E. coli O157:H7 and Salmonella on whole strawberries

and blueberries, 1093

NGUYEN, T. T., see Ta, 57

NIEDERHAUSER, I., see Baumgartner, 1232

NIELSEN, K. F., see Juola, 2139

NIGHTINGALE, K. K., see Chapin, 1919; Wiedmann, 670

NIKUNEN, S., see Virtanen, 116

NIMMAGADDA, R., see Malhi, 1960

NISBET, D. J., see Anderson, 1968

NISHIBUCHI, M., see Tanaka, 1078

NJAGE, P. M. K., see Onjong, 1380

NOU, X., see Zhou, 365, 558

NOUT, M. J. R., see Dabade, 1642


ownloaded from



NUORTI, J. P., see Vo, 1229

NYARKO, E., Improved Listeria recovery, 772

NYEGUE, M. A., see Essia Ngang, 435

OAKLEY, B. B., see Berrang, 824

OBAIDAT, H. M., see Al-Nabulsi, 32

O’BRYAN, C. A., see Lingbeck, 934

OCANA, J. M., see Nguyen, 1571

OCHIAI, Y., Biofilms of persistent L. monocytogenes strains, 133

OGISO, M., see Yoshinari, 1940

OGUTTU, J. W., see Qekwana, 1031

OH, D.-H., see Chon, 1207; Mansur, 23; Park, 412; Tango, 1411, 2043

OH, J.-Y., see Yoon, 1579

OHMORI, H., see Kimoto-Nira, 1161

OHNISHI, T., see Kamata, 814

OK, G.-S., see Maeng, 2081

OLAIMAT, A. N., Sinigrin degradation by Salmonella and L. monocyto-

genes, 2133

OLET, S., see Ekiri, 1052

OLIVARES, F., see Carballeda-Sangiao, 605

OLIVEIRA, S., see Dubey, 1747

OLIVER, H. F., see Simmons, 1929

OLSON, D., see Campbell, 83

ONJONG, H. A., Microbiological performance of fish processing sector,

1380

ORTEGA, Y. R., see Chandra, 1348

ORTEGA-BELTRAN, A., Aflatoxin susceptibility among maize landraces

from Mexico, 1554

ORTEGA-CORONA, A., see Ortega-Beltran, 1554

OSAILI, T. M., Prevalence of foodborne pathogens in RTE meat products,

106

OSAILI, T. M., see Al-Nabulsi, 32

OSCAR, T. P., Enumeration of Salmonella on chicken parts, 1086

OSEK, J., see Søndergaard, 325

OSTERSTOCK, J. B., see Anderson, 1968

OTAG, M., see Ekinci, 499

OVALLE, M. V., see Donado-Godoy, 227

OXFORD, E., see Wages, 1889

PACHECO-AGUILAR, R., see Avila-Vega, 1904

PADDOCK, Z. D., see Cernicchiaro, 732

PADILLA-RAMIREZ, F. J., see Pereira-Suarez, 849

PADILLA-ZAKOUR, O. I., see Acosta, 788; Usaga, 567, 1656, 2076

PALENCIA, E. R., Mycotoxins in black Aspergillus species, 805

PAN, Z., see Suo, 1689; Wang, 1538

PAN, Z.-M., see Li, 236

PAPPA, E. C., see Samelis, 1703

PARAMITHIOTIS, S., see Hadjilouka, 2115

PARAPOULI, M., see Samelis, 1703

PARDIO-SEDAS, V., see Flores-Primo, 1069

PARK, H. J., see Heo, 453

PARK, J.-H., Peppermint and T. putrescentiae, 1819

PARK, J.-H., see Jeon, 1355; Park, 412

PARK, K.-H., see Kim, 977

PARK, M.-S., Microbiological contamination in ham and sausage, 412

PARK, M.-S., see Mansur, 23

PARK, S.-H., see Choi, 466; Lee, 339

PARTANNA, S., see Vitale, 643

PARTYKA, M. L., Produce scent detection dogs, 6

PASCO, M., see Baron, 955

PASSAMANI, F. R. F., Growth and production of ochratoxin A by

Aspergillus, 1947

PASVOLSKY, R., see Shemesh, 1418

PATAZCA, E., see Skinner, 2054

PAVLIK, I., see Kriz, 141

PAYTON, A. S., see Erickson, 189, 713, 872

PEIRSON, M., see Ankenman Granata, 843

PENA-MELENDEZ, M., Salmonella resistance under low water activity,

914

PENA-RAMOS, E. A., see Juneja, 1696

PENG, T., Rapid quantitative detection of clorprenaline residue, 1824

PEREIRA, J. G., see Soares, 496

PEREIRA-SUAREZ, A. L., Detection of M. tuberculosis complex in fresh

cheese, 849

PEREZ-ARQUILLUE, C., see Corredera, 504

PEREZ-RODRIGUEZ, F., see Zeng, 197

PERRETEN, V., see Lupo, 1976

PERRY, J. J., see Pena-Melendez, 914

PETRUZZI, L., OTA-removing starter strains, 1168

PETTERSEN, M. K., see Holck, 1133

PHAM, D. X., see Ta, 57

PHAN, L. T., see Vo, 1229

PHATAK, S. C., see Erickson, 189

PHISTER, T., see Thomas, 1495

PIELAAT, A., Quantitative microbial risk assessment for mixed salads, 395

PIELAAT, A., see Wijnands, 388

PINCHAK, W. E., see Anderson, 1968

PINTO, J. P. A. N., see Soares, 496

PINTO, P. S. A., see Camargo, 1148

PIZARRO, N., see Munoz, 1017

PIZZICHEMI, M., see Bonetta, 1219

PLANTE, D., see Carrillo, 1682

PLATTNER, B., see Bianchini, 75

POAPOLATHEP, A., see Mongkon, 284

PODOLAK, R., see Kataoka, 1252

POLLARD, S., S. enterica and R. solanacearum interaction in tomatoes,

320

PONCE, C. H., see Anderson, 1968

PONDER, M., see Baltasar, 722

POPOVIC, M., see Raimondi, 837

PORTO-FETT, A. C. S., Behavior of L. monocytogenes on uncured turkey

breast, 987

PORTO-FETT, A. C. S., see Luchansky, 1201

POST, L., see Wiedmann, 670

POULIN, N., see Carrillo, 1682

POULIOT, S., see Jensen, 1038

PRITCHARD, J., see Diarra, 40

PRODDUK, V., Chlorine dioxide gas treatment of sprouts, 1876

PRUSA, K. J., see Campbell, 83

PURI, V. M., see Can, 1723

QEKWANA, N. D., Preslaughter food safety risks during traditional

slaughter of goats, 1031

QIU, J., see Dai, 665

QU, W., see Wang, 1538

QUESSY, S., see Lariviere-Gauthier, 2121

QUINONES-RAMIREZ, E. I., see Flores-Urban, 2144; Quiroz-Santiago,

1953

QUINTANA, J., see Jones, 292

QUINTO, E. J., see Fernandez-Escudero, 1988

QUIROZ-SANTIAGO, C., Rotavirus G2P[4] in fresh vegetables and

oysters, 1953

RAIMONDI, S., Anti-Listeria starters, 837

RALL, V. L. M., see Barbosa, 981

RAMSAY, D., see Gaulin, 1563

RANTSIOU, K., see Mataragas, 254

RAPNICKI, P., see Jones, 292

RATANA-ARPORN, P., Neutral electrolyzed water reducing bacteria in

shrimp, 2176

RAY, B., see Baker, 2181

RECIO, I., see Carrillo, 1732

REDDY, N. R., see Skinner, 2054

REDDY, S. P., see Feng, 820

REDDY, V., see Hanson, 1390

REDMOND, E. C., see Evans, 510

REITER, M., see Pollard, 320

REMPEL, H., see Diarra, 40

REN, Z., see Wang, 1367

RENTER, D. G., see Cernicchiaro, 732; Jacob, 314


ownloaded from



REUSKEN, C. B. E. M., see Rutjes, 640

REVERT, C., see Luis, 659

REYES, F., see Techathuvanan, 269

REZENDE, A. C. B., Spinach irradiation, 1768

RHEE, M. S., see Choi, 2069; Kim, 419

RHEEDER, J. P., see Mupunga, 1814

RHODEN, K., see Fratamico, 180

RIBEIRO, V. B., L. monocytogenes tolerance to refrigeration and salt

stress, 1519

RICHARDSON, S. M., see Cevallos-Cevallos, 2035

RICKE, S. C., see Lingbeck, 934

RIDEOUT, S., see Pollard, 320

RIGSBY, L. L., see Cox, 493

RILEY, R. T., see Palencia, 805

RILEY, T., see Ankenman Granata, 843

RIVERA, N., see Lee, 1754

RIVERA-PEREZ, W., Salmonella contamination risk points, 2031

ROBITAILLE, G., Milk proteins and salt affect Listeria biofilm, 427

RODRIGO, S., see Adesiyun, 1471, 2153

RODRIGUEZ-ALMEIDA, F., see Copado, 1588

RODRIGUEZ-MAHILLO, A. I., see Carballeda-Sangiao, 605

RODRIGUEZ-MUELA, C., see Copado, 1588

RODRIGUEZ-RODRIGUEZ, C. E., see Fallas-Padilla, 880

ROGELJ, I., see Samelis, 1703

ROGERS, A. T., see Jacob, 314

ROH, J.-H., see Yoon, 1579

ROKEY, G., see Bianchini, 75

ROMAN, M. J., Metal-chelating film enhances lysozyme antimicrobial

activity, 1153

ROMERO-ZUNIGA, J. J., see Donado-Godoy, 227

ROOF, S., see Simmons, 1929

ROSSI, M., see Raimondi, 837

RU, G., see Bianchi, 999

RUBIO, C., see Luis, 659

RUIZ, O., see Copado, 1588

RUTJES, S. A., HEV seroprevalence in pigs from different farming

systems, 640

RYMUT, S., see Ge, 752

RYSER, E. T., see Breslin, 1897; Buchholz, 1487; Davidson, 1669;

Kaminski, 765; Magana, 1260; Wang, 380, 1868; Zeng, 197

RYU, D., see Lee, 1754, 1830

RYU, J.-G., see Lee, 1794

SABIKE, I. I., Staphylococcal enterotoxin production in milk, 1612

SADO KAMDEM, S. L., see Essia Ngang, 435

SAITO, M., see Kamata, 814

SAKHA, M. Z., see Sabike, 1612

SALAHEEN, S., see Ahn, 758

SALAZAR, J. K., see Suo, 1689

SALINAS, J., see Copado, 1588

SALTER, R. S., see Jones, 292

SAMADPOUR, M., see Mazengia, 885

SAMELIS, J., Antistaphylococcal nisin A activity of L. lactis cremoris,

1703

SAMELIS, J., see Lianou, 1289

SAMLAL, S., see Adesiyun, 1471, 2153

SAMPEDRO, F., see Cherry, 2098

SAN MARTIN, B., see Munoz, 1017

SANTERRE, C. R., see Cladis, 1361

SANTIAGO, W. D., see Passamani, 1947

SANTILLANA FARAKOS, S. M., Influence of NaCl on survival of

Salmonella in low-aw food, 631; Models for Salmonella survival in low-

aw food, 1448; Survival of Salmonella serotypes in low-aw whey protein

powder, 1198

SATO, T., see Yoshinari, 1940

SCHAFFNER, D. W., Antibacterial hand wash reduces shigellosis risk, 574

SCHAFFNER, D. W., see D’Souza, 1664; McConnell, 1110; Santillana

Farakos, 1448

SCHAMBACH, B. T., Antimicrobial chill tank additive, 1583

SCHILKE, K. F., see Auxier, 1624

SCHILL, K., see Lindquist, 122

SCHILLING, W., see Shen, 1298

SCHLEMMER, S. M., see Magana, 1260

SCHMIDT, H., see Suriyarak, 444

SCHMIDT, J. W., Antimicrobial interventions for beef cheek meat, 538

SCHMIDT, M., see Monu, 2062

SCHMIDT-HEYDT, M., see Mayer, 647

SCHNEIDER, K. R., see Sreedharan, 1062

SCHNEIDER, M. J., see Jones, 292

SCHNEPF, J., see Lathrop, 635

SCHRADE, J. P., see Li, 1317

SCHWARZ, J. R., see Baumeister, 1784

SEALE, R. B., see Chauhan, 1715

SEBRANEK, J. G., see Lavieri, 781, 828

SEIFFERT, S. N., see Lupo, 1976

SELIWIORSTOW, T., Comparison of Campylobacter counts on chromo-

genic media, 2111

SENA, M. J., see Silveira-Filho, 583

SENINI, L., see Nguyen, 1571

SEO, H.-S., see Yoon, 1579

SEO, K.-H., see Chon, 1207

SETO, K., see Kanki, 15

SEVERI, E., Electronic reporting of Salmonella in England, 94

SEVIK, R., see Dereli, 1799

SHAH, P., see Aydin, 100

SHAKER, R. R., see Al-Nabulsi, 32; Osaili, 106

SHAN, S., see Deng, 1998

SHARMA, A., see Hajare, 1308

SHARMA, V., see Mako, 1546

SHEARER, A. E. H., Effect of bacterial cell-free supernatants on NoV

surrogate infectivity, 145

SHEEHAN, V., see Golden, 1787

SHELVER, W. L., see Ekiri, 1052

SHEMESH, M., Changes in pH affect A. acidoterrestris behavior, 1418

SHEN, Q., Heat tolerance and heat stress adaptation in L. monocytogenes,

1298

SHI, C., see Yang, 894

SHI, X., see Cernicchiaro, 732; Jacob, 314

SHIM, K. B., see Mok, 2168

SHINOZAKI, Y., Improved bioluminescence method to detect bacteria in

green tea, 941

SHOYER, B. A., see Luchansky, 1201; Porto-Fett, 987

SHUCK, K., see Jones, 292

SIERPINSKA, M., see Chajecka-Wierzchowska, 993

SILVA, J. L., see Shen, 1298

SILVA, W. M., see Silveira-Filho, 583

SILVEIRA-FILHO, V. M., Resistance and molecular typing of S. aureus

from Brazil, 583

SIMMONS, C., Longitudinal study of L. monocytogenes in retail delis,

1929

SIMSEK, S., see Kuruc, 1005

SINDELAR, J. J., see Golden, 1787

SINGH, M., see Chen, 1882

SINIGAGLIA, M., see Petruzzi, 1163

SIRIPANICHGON, K., see Changkaew, 1394

SKINNER, G. E., High pressure processing on inactivation of C. botulinumspores, 2054

SLANA, I., see Kriz, 141; Lorencova, 335

SMITH, D. P., see Cox, 493

SMUKOWSKI, M., see Leong, 1275

SNOOK, M. E., see Palencia, 805

SOARES, V. M., Effect of water in cleaning contaminated conveyor belts,

496

SOBHI, B., see Olaimat, 2133

SOCKETT, P., Canadian cases and costs due to E. coli O157, 216

SON, K. T., see Mok, 1022, 2168

SØNDERGAARD, M. S. R., Campylobacter in air, 325

SONG, B. R., see Heo, 453

SONI, K. A., see Shen, 1298

SØRHEIM, O., see Holck, 1133


ownloaded from



SPECCHIO, J. J., see Li, 1317

SREEDHARAN, A., Salmonella transfer between cloth and tomato, 1062

STALDER, K. J., see Lavieri, 828

STALS, A., see Li, 1342

STANFORD, K., DFMS for control of E. coli O157:H7 in feedlot cattle,

738

STASIEWICZ, M. J., Increased listeriosis risk from HTST milk, 696

STASIEWICZ, M. J., see Ferreira, 150; Simmons, 1929

STEPHAN, R., see Abgottspon, 112

STEWART, C. N., JR., see Higginbotham, 262

STEWART-JOHNSON, A., see Adesiyun, 1471, 2153

STOCK, J., see Lavieri, 828

STOLL, D. A., see Mayer, 647

STRATTON, J., see Bianchini, 75

STRAWN, L. K., see Chapin, 1919

SU, H., see Li, 1317

SU, J., see Zhang, 927

SUGIRI, Y. D., L. monocytogenes on chicken carcasses, 1407

SUGITA-KONISHI, Y., see Kamata, 814; Yoshinari, 1940

SULLIVAN, E. K., see Acosta, 788

SUN, X., Antimicrobial activity of controlled-release ClO2 blueberries,

1127

SUN, Y., see Feng, 1142

SUO, B., Inactivation and sublethal injury of S. aureus, 1689

SURIYARAK, S., Antimicrobial activity of rosmarinate esters, 444

SURIYARAK, S., see Loeffler, 1325

SURIYASATHAPORN, W., see Mongkon, 284

SUTHIENKUL, O., see Changkaew, 1394

SUZUKI, C., see Kimoto-Nira, 1161

SUZUKI, Y., see Changkaew, 1394

SWECKER, W., JR., see Baltasar, 722

TA, Y. T., Characterization of Salmonella on retail chicken meat in

Vietnam, 57

TABATA, S., see Yoshinari, 1940

TAFUR, M. A., see Donado-Godoy, 227

TAHA, M., see Osaili, 106

TAKANO, T., see Ochiai, 133

TAKEUCHI, H., see Yoshinari, 1940

TAMANG, M. D., Antimicrobial resistance and virulence genes of

Salmonella from pigs, 1481

TAN, J., see Malhi, 1960

TANAKA, N., MPN-LAMP for tdhz V. parahaemolyticus in shellfish and

IMS effect, 1078

TANAKA, T., see Yoshinari, 1940

TANEDA, I., see Yano, 1184

TANG, F., see Liu, 1178

TANG, Q.-J., see Li, 1342

TANGO, C. N., Bacteriological quality of vegetables in Korea, 1411;

Modeling of B. cereus growth in brown rice, 2043

TANGORRA, E., see Andrievskaia, 2088

TANIGUCHI, M., see Yoshinari, 1940

TAORMINA, P. J., Survival of Salmonella on pig ears, 50

TAYLOR, T., see Lathrop, 635

TCHUENCHIEU KAMGAIN, A. D., see Essia Ngang, 435

TECHATHUVANAN, C., Natural antimicrobials against foodborne

microorganisms, 269

TEIXEIRA, P., see Ferreira, 150

TEJADA, M., see Carballeda-Sangiao, 605

TEJERO, J., see Fernandez-Escudero, 1988

TENNEY, K., see Mazengia, 885

TENORIO-BERNAL, M. I., see Breslin, 1897

THI, G. N., see Ta, 57

THIPPAREDDI, H., see Juneja, 706; Luchansky, 1201

THOMAS, E. M., Temperature of cut leafy greens during service, 1495

TICE, G., see Fratamico, 180

TIISEKWA, B. P. M., see Kussaga, 621

TO, P. B., see Ta, 57

TODD, E. C. D., see Buchholz, 1487

TOPP, E., see Diarra, 40

TORRES, J. A., see Gayan, 207

TORRES, M., see Chandra, 1348

TORRES, P., see Torres-Frenzel, 1237

TORRES-FRENZEL, P., Anisakid parasites in ceviche, 1237

TORTORELLO, M. L., see Deng, 1860; Li, 67

TRAN, F., see Youssef, 2161

TROKHYMCHUK, A., Bacterial levels in retail ground beef, 404;

Campylobacter spp. in retail ground beef, 2106

TROTTIER, Y.-L., see Carrillo, 1682

TSUTSUI, T., see Yano, 1184

TUMINO, G., see Vitale, 643

TUO, W., see Dubey, 1747

TUOMINEN, P., see Leimi, 371

TURNBULL, A., see Malhi, 1960

TURNER, M. S., see Chauhan, 1715

UEDA, F., see Ochiai, 133

UKUKU, D., see Juneja, 706

USAGA, J., Frequency of validation for a commercial UV juice processing

unit, 2076; Heat tolerance of E. coli O157:H7 in pH-controlled juices,

567; Thermal tolerance and survival of E. coli in apple juice, 1656

USCANGA-SERRANO, R., see Flores-Primo, 1069

UTRARACHKIJ, F., see Changkaew, 1394

UYTTENDAELE, M., see Kamana, 299; Li, 1342; Seliwiorstow, 2111;

Van der Linden, 549

VALENZUELA-MELENDRES, M., see Juneja, 1696

VAN BREDA, L., see Williams, 972

VAN BRUGGEN, A. H. C., see Cevallos-Cevallos, 2035

VAN DER GIESSEN, J. W., see Rutjes, 640

VAN DER LINDEN, I., Influence of stress on E. coli O157:H7 MB3885

attachment, 549

VAN DER MEIJ-FLORIJN, A., see Wijnands, 388

VAN LEUSDEN, F. M., see Pielaat, 395; Wijnands, 388

VARELA, N. P., see Sockett, 216

VARKEY, S., see Fratamico, 180

VASAN, A., Thermal tolerance of pathogens and surrogates in ground

meat, 1501

VASICKOVA, P., see Lorencova, 335

VAZQUEZ-QUINONES, C. R., see Flores-Urban, 2144

VAZQUEZ-SALINAS, C., see Flores-Urban, 2144; Quiroz-Santiago, 1953

VERHAEGEN, B., see Seliwiorstow, 2111

VERMA, S. K., see Dubey, 1747

VERRILL, L., see Ali, 352

VIDAL-MARTINEZ, V. A., see Ortega-Beltran, 1554

VILLAMIEL, M., see Anadon, 472

VILLENEUVE, P., see Suriyarak, 444

VIRTANEN, S., Y. enterocolitica on pig farms, 116

VITALE, M., Food safety concerns for traditional practices and

toxoplasmosis, 643

VLAEMYNCK, G., see Van der Linden, 549

VO, T. H., Foodborne outbreak investigation in resource-poor settings,

1229

VOGT, D., see Lupo, 1976

VON WRIGHT, A., see Juola, 2139

VORST, K., see Zeng, 197

VUDDHAKUL, V., see Tanaka, 1078

WADSWORTH, S., see Porto-Fett, 987

WAECHTER, H., see Hanson, 1390

WAGES, J. A., Using surrogate bacteria to evaluate grinding system

contamination, 1889

WALDNER, C., see Trokhymchuk, 404, 2106

WALLACE, F. M., see Belete, 1778

WALL BOURNE, D., see Ankenman Granata, 843

WALLS, I., see Donado-Godoy, 227; Ta, 57; Yang, 894

WANG, B., Infrared disinfection of rough rice, 1538

WANG, D., see Liu, 592, 1804

WANG, F., see Dai, 665, 1424


ownloaded from



WANG, H., Biogenic amines and quality changes of carp influenced by

brining, 796; Salmonella transfer during tomato washing and conveying,

380; Sanitizer efficacy against Salmonella during tomato packing, 1868

WANG, H., see Feng, 1142

WANG, J., see Mansur, 23; Park, 412; Tango, 2043; Yang, 894

WANG, M., see Dai, 665

WANG, N., see Suo, 1689

WANG, Q., see Zhou, 365

WANG, R., Biofilm formation and ‘‘high event period’’ meat contamina-

tion, 1982; Veal hide interventions, 745

WANG, R., see Schmidt, 538

WANG, S., see Wiedmann, 670

WANG, T., see Jensen, 1038

WANG, X., see Deng, 1860; Suo, 1689; Wang, 1367; Xing, 331; Yang,

894

WANG, Y., Inhibited gastric secretion by DON, 1367

WANG, Z., see Sun, 1127

WANGOH, J., see Onjong, 1380

WARCHOCKI, S., see Simmons, 1929

WARD, M. P., see Williams, 972

WARRINER, K., see Zhu, 963

WASILENKO, J. L., see Fratamico, 180

WATANABE, M., see Kamata, 814

WATERMAN, S. H., see Nguyen, 1571

WEBB, C. C., see Erickson, 189, 713, 872

WEBB, L., see Adesiyun, 1471, 2153

WEE, S. H., see Heo, 453

WEI, B., see Yoon, 1579

WEI, H., see Deng, 1998; Peng, 1824

WEIER, S., see Bianchini, 75

WEISS, J., see Loeffler, 1325; Suriyarak, 444

WELBAUM, G., see Concha-Meyer, 832

WELLS, J. E., see Jones, 292

WEN, D., see Dai, 1424

WHEELER, T. L., see Schmidt, 538; Wang, 745

WHITAKER, W. B., see Kalburge, 246

WICKERSHAM, T. A., see Anderson, 1968

WIECZOREK, K., see Søndergaard, 325

WIEDMANN, M., Rapid detection methods evaluation, 670

WIEDMANN, M., see Chapin, 1919; Ferreira, 150; Martin, 1809;

Simmons, 1929; Stasiewicz, 696

WIJNANDS, L. M., Prevalence of bacterial pathogens in vegetables, 388

WIJNANDS, L. M., see Pielaat, 395

WILLIAMS, J., see Wages, 1889

WILLIAMS, K. J., Detection E. coli O157 from bovine samples, 972

WILLIAMS, R., see Concha-Meyer, 832

WILSON, J., see Sockett, 216

WOLF-HALL, C., see Kuruc, 1005

WOROBO, R. W., see Chapin, 1919; Usaga, 567, 1656, 2076

WRIGHT, E., see Simmons, 1929

WU, B., see Wang, 1538

WU, D., Salmonella in chicken bone and neck skin, 1193

WU, H., see Lindquist, 122; Liu, 1804; Wang, 796

WU, Q., E. coli recovered from chicken in China, 1773

WU, V. C. H., see Juneja, 706

WU, W., see Wang, 1367

WU, Y., see Zhou, 365

XI, M., see Wu, 1773; Yang, 894

XIA, W., see Nyarko, 772

XIA, X., see Wu, 1773; Xing, 331; Yang, 894

XING, X., S. aureus from ready-to-eat foods, 331

XIONG, Y. H., see Deng, 1998; Peng, 1824

XU, C. L., see Deng, 1998

XU, J.-G., see Diao, 1740

XU, WEIMAN, see Liu, 592, 1804

XU, WENJUAN, see Liu, 592

XU, X., see Feng, 1142; Lewis Ivey, 359

XU, Y., see Wu, 1773

YAHATA, Y., see Kamata, 814

YAM, K. L., see Prodduk, 1876

YAMADA, F., see Ochiai, 133

YAMAZAKI, W., see Tanaka, 1078

YANG, A., see Zhang, 927

YANG, B., Salmonella counts on raw poultry in China, 894

YANG, B., see Xing, 331

YANG, F., see Li, 67

YANG, H., see Dai, 665, 1424

YANG, J.-Y., see Park, 1819

YANG, L., see Dai, 1424

YANG, Q., see Wu, 1773

YANG, W. C., see Peng, 1824

YANG, X., see Gill, 919; Youssef, 2161

YANG, Y., see Zhou, 365

YANO, S., Excretion of C. jejuni in chickens, 1184

YE, K., see Feng, 1142

YEATTS, J., see Lindquist, 122

YEN, L.-H., see Deng, 1860

YILDIZ, S., see Degirmencioglu, 1527

YIN, X., see Wang, 796

YING, Y., see Dubey, 1747

YOON, R.-H., Prevalence of Salmonella in poultry meat, 1579

YOON, Y., see Heo, 453; Lee, 1794

YOSHINARI, T., Occurrence of Fusarium mycotoxins in Japanese retail

food, 1940

YOUSEF, A. E., see Pena-Melendez, 914

YOUSSEF, M. K., Vacuum-packaged beef microflora, 2161

YOUSSEF, M. K., see Gill, 919

YU, S., see Suo, 1689

YUE, H., see Wang, 1367

ZADERNOWSKA, A., see Chajecka-Wierzchowska, 993

ZAKIN, V., see Shemesh, 1418

ZAMORA-SANABRIA, R., see Rivera-Perez, 2031

ZANETTE, C. M., see Soares, 496

ZELENKA, D., see Wages, 1889

ZENG, W., Pathogen growth in lettuce during distribution, 197

ZHANG, F. S., see Peng, 1824

ZHANG, H., Natural food additives inhibit mixed biofilm formation, 927

ZHANG, H., see Wang, 1367

ZHANG, L.-L., see Diao, 1740

ZHANG, M., see Liu, 592, 1804

ZHANG, Q., Preservative effect of L. acidophilus fermentate on pork

patties, 459

ZHANG, W., see Xing, 331; Zhang, 927

ZHANG, Y., see Ali, 352; Sun, 1127

ZHAO, P., see Zhao, 528

ZHAO, T., Reduction of STEC and Salmonella in beef trim, 528

ZHAO, W., see Cao, 610

ZHOU, B., Breakpoint chlorination during lettuce wash, 558; Salmonella

internalization in tomatoes, 365

ZHOU, G., see Feng, 1142

ZHOU, K., see Sun, 1127

ZHOU, T., see Zhu, 963

ZHOU, W., see Zhang, 927

ZHU, G., see Liu, 1178

ZHU, Y., Reduction of patulin by UV of different wavelengths, 963

ZHU, Y., see Liu, 592, 1804

ZIVANOVIC, S., see Higginbotham, 262

ZUCCON, F., see Bianchi, 999

ZUNIGA-ESTRADA, A., see Pereira-Suarez, 849

ZURFLUH, K., see Abgottspon, 112

ZWIETERING, M. H., see Dabade, 1642


ownloaded from



SUBJECT INDEX

Abalone

Marine biotoxins in Australian abalone, 1960

Acaricidal activity

Peppermint and T. putrescentiae, 1819

Stored food mite and R. officinalis, 1355

Acceptance sampling

Managing mycotoxin risks, 2181

Acetic acid

Effect of packing conditions on acidification rate of pickled eggs, 788

ZnO nanoparticles and acetic acid in sheep meat, 1599

Acetic acid bacteria

Control of wine bacteria growth by modified lysozyme, 1732

Acid

Modified atmosphere packaging of Turkish delight (lokum), 1799

Acid adaptation

Heat tolerance of E. coli O157:H7 in pH-controlled juices, 567

Acidification rate


Acid stress

Salt adaptation in V. parahaemolyticus enhances survival, 246

Acinetobacter baumannii

A. baumannii in raw meat, 1976

Active packaging

Metal-chelating film enhances lysozyme antimicrobial activity, 1153

Prolonged shelf life using CO2 emitter, 1133

Acute safety study

Oral acute toxicity of caseinate-galactose glycoconjugate in rats, 472

Acute toxoplasmosis

Food safety concerns for traditional practices and toxoplasmosis, 643

Adherence

Arcobacter isolation from chicken breast samples, 880

Adhesion prediction

Environmental and thermodynamic predictions of bacterial adhesion,

1116

Adlay

CCP-based DON and ZEN reduction in stored adlay grain, 466

Adulterants

Detection of STEC in beef, 180

Aerosol

Infrared sensor–based aerosol sanitization system, 977

Aflatoxins

Aflatoxin and cyclopiazonic acid production in Aspergillus, 1010

Aflatoxin susceptibility among maize landraces from Mexico, 1554


Natural occurrence of aflatoxins in Zimbabwe, 1814

Aflatoxin B1

Olive preservation, 1760

Aflatoxin M1

Blue-greenish yellow fluorescence in AFM1 contamination, 284

Aging

Survival of antibiotic-resistant Salmonella in Gouda cheese, 903

Airborne

Campylobacter in air, 325

Alicyclobacillus acidoterrestris

Changes in pH affect A. acidoterrestris behavior, 1418

Gamma irradiation for inactivating spoilage bacteria, 339

Allergen

Autoclave-resistant A. simplex allergens, 605

Allyl isothiocyanate

Sinigrin degradation by Salmonella and L. monocytogenes, 2133

Alternate cure

Effect of nitrite source on L. monocytogenes, 1787

American oyster

V. parahaemolyticus in oysters from Mandinga Lagoon, Mexico, 1069

Ammonia

Factors affecting pathogen survival during manure composting, 1512

Feedstock effect on pathogen’s fate during composting of manure, 1911

Amnesic shellfish toxins


Amomum kravanh

Antibacterial activity of the essential oil from A. kravanh, 1740

Anatomical distribution

Heavy metals in Korean cephalopods and crustaceans, 2168

Anisakid parasites

Anisakid parasites in ceviche, 1237

Anisakis


Antemortem

Antemortem residue test for beef cattle, 292

Antibacterial activity


Preservative effect of L. acidophilus fermentate on pork patties, 459

Antibacterial agents


Antibacterial products

Antibacterial hand wash reduces shigellosis risk, 574

Antibiograms

Antimicrobial resistance of Salmonella from Caribbean layer farms, 2153

Antibiotic resistance

Antibiotic-resistant staphylococci from RTE food, 993

Characterization of Salmonella on retail chicken meat in Vietnam, 57

Resistance and molecular typing of S. aureus from Brazil, 583

Antibiotic resistant


Antibiotics


Antibiotic detection in goat’s milk, 308

Antibiotic sensitivity

Salmonella in retail poultry from Seattle, 885

Antibiotic susceptibility


Antimicrobial activity

Antimicrobial activity of controlled-release ClO2 blueberries, 1127

Antimicrobial activity of H. sabdariffa extracts in medium and milk, 262


Antimicrobial activity retention

Nisin activity retention in a nonfouling coating, 1624

Antimicrobial agent

White mustard essential oil as an antimicrobial agent, 2062

Antimicrobial intervention

Antimicrobial interventions for beef cheek meat, 538

Antimicrobial resistance

Antimicrobial resistance and virulence genes of Salmonella from pigs,

1481

Antimicrobial resistance of Salmonella in broiler chickens, 485

E. coli recovered from chicken in China, 1773

Epidemiological survey of Salmonella in retail pork, 236

L. monocytogenes on bovine hides and carcasses, 1148

Prevalence of Salmonella in poultry meat, 1579

Salmonella counts on chicken meat in Colombia, 227

Salmonella counts on raw poultry in China, 894

S. aureus from ready-to-eat foods, 331

S. aureus in ready-to-eat foods, 1232

Antimicrobials

Antimicrobial activity of rosmarinate esters, 444


Effect of postchill chemicals on safety and quality, 1882

Natural antimicrobials against foodborne microorganisms, 269

Temperature effects on antimicrobial efficacy of liquid smokes, 934

Antimicrobial susceptibility


L. monocytogenes on chicken carcasses, 1407

Antimutagenicity

Shelf-life extension of liquid nasogastric feed, 1308

Apple cider

Frequency of validation for a commercial UV juice processing unit, 2076

Apple juice


Reduction of patulin by UV of different wavelengths, 963

2200 SUBJECT INDEX J. Food Prot., Vol. 77, No. 12D

ownloaded from



Replacement of traditional preservatives in fruit juices, 1325

Risk assessment for UV-heat pasteurized apple juice, 207

Thermal tolerance and survival of E. coli in apple juice, 1656

Arcobacter


Ariopsis felis

Pathogenic vibrios on sea catfishes, 1784

Arsenate

Arsenate in rice and rice bran in China, 665

Arsenic


Arsenite


Aspergillus

Growth and production of ochratoxin A by Aspergillus, 1947

Ochratoxin and fumonisin production evaluation in Aspergillus strains,

653

Aspergillus carbonarius

Inhibition of ochratoxin biosynthesis in Aspergillus and Penicillium spp.,

647

Mycotoxins in black Aspergillus species, 805

Aspergillus flavus

Infrared disinfection of rough rice, 1538

Aspergillus niger


Aspergillus oryzae


Aspergillus steynii


647

Assay assessment criteria

Rapid detection methods evaluation, 670

Assessment of risk

Assessment of risk approaches, 1428

Assurance activities

Microbiological performance of fish processing sector, 1380

ATP

Improved bioluminescence method to detect bacteria in green tea, 941

Attachment

Influence of stress on E. coli O157:H7 MB3885 attachment, 549

Australia


Auto-aggregation

CEO-induced response of Salmonella, 758

Autoclaving


Autoinducer 2 (AI-2)

Natural food additives inhibit mixed biofilm formation, 927

Bacillus

Metabolic study of Bacillus strains from sausages, 1605

Screening of pressure- and thermal-resistant bacterial spores, 948

Surfactin production by bacilli from natto, 2139

Bacillus cereus


Toxigenic B. cereus from vegetables in Mexico City, 2144

Bacillus cereus group

Ovotransferrin effect on the B. cereus group, 955

Bacillus cereus spores

Bacterial survival in alcoholic beverages, 419

Bacillus sp.

Bacterial diversity in Chinese water-boiled salted duck after HHP, 1142

Backyard animals


Bacon

Survival of MRSA during bacon production and cooking, 83

Bacteria


Bacterial adhesion

Milk proteins and salt affect Listeria biofilm, 427

Bacterial diversity


Bacterial metabolite

Effect of bacterial cell-free supernatants on NoV surrogate infectivity,

145

Bacterial spore


Bacterial wilt

S. enterica and R. solanacearum interaction in tomatoes, 320

Bacteria pathogens

Bacteriological quality of vegetables in Korea, 1411

Bactericidal effect


Bacteriophage

Effect of disinfectants and bacteriophages on L. monocytogenes, 2012

Bagre marinus


Bakery products

Salmonella in peanut butter cookies, 635

Basil

Recovery of parasites from basil, 1348

Basophil activation


BAX

BAX System for Salmonella detection in soy ingredients, 1778

Beauveria bassiana

Entomopathogenic fungi against S. oryzae, 87

Beef



Evaluating Salmonella thermal inactivation model validity, 1897

Shiga toxin–producing E. coli in range and feedlot cattle, 1052

Beef cattle


Effect of distillers feedstuffs and lasalocid on Campylobacter in cattle,

1968

Beef cheek meat


Beef steaks

Steak cooking and survival of E. coli O157:H7, 919

Beef trim

Reduction of STEC and Salmonella in beef trim, 528

Bell pepper

Microbiological profile of hydroponic bell peppers, 1904

Benzoic acid replacement


Bioadhesion


Bioassay

T. gondii in goat milk and cheese, 1747

Biodiversity

L. monocytogenes serotype prevalence and biodiversity, 2115

Biofilm

Biofilms of persistent L. monocytogenes strains, 133


L. monocytogenes in a Quebec pork slaughter and cutting plant, 2121


Biofilm control

Biofilms of M. tuberculosis, 599

Biofilm formation

Biofilm formation and ‘‘high event period’’ meat contamination, 1982



Biogenic amines

Biogenic amines and quality changes of carp influenced by brining, 796

Characterization of tyrosine decarboxylase, 592

Effects of temperature on tyramine production, 1804


Biological control


J. Food Prot., Vol. 77, No. 12 SUBJECT INDEX 2201D

ownloaded from



Bioluminescence assay


Bioprotective culture

Novel nisin A–producing Lactococcus sp. antilisterial activity in milk,

1289

Biotype

OTA-removing starter strains, 1168

Black aspergilla


Blade or mechanical tenderization

Fate of E. coli O157:H7 in tenderized veal cutlets, 1201

blaESBL/blapAmpC genes

Multi-resistant E. coli from poultry meat, 112

Blueberries


E. coli O157:H7 and Salmonella on whole strawberries and blueberries,

1093

L. monocytogenes survival on blueberries, 832

Blue-greenish yellow fluorescence test


Bolton broth

Campylobacter in raw Canadian poultry, 1682

Bone marrow

Salmonella in chicken bone and neck skin, 1193

Border

Importation of queso fresco to the United States, 1571

Bovine

Bovine CNS tissue detection in rendered meat products, 2088

Bovine carcass


Bovine hide


Bovine spongiform encephalopathy (BSE)


Bran


Heavy metals in rice and bran, 1424

Brazil


Breakpoint chlorination

Breakpoint chlorination during lettuce wash, 558

Broad-selective antibody

ELISA determination for organophosphorus pesticides in camellia oil,

1178

Broiler carcass

Sampling by sponge and skin excision, 824

Broiler chickens


Diversity of S. enterica from chicken, 40

Broiler chilling

Antimicrobial chill tank additive, 1583

Broilers

Broiler contamination from farm to slaughter, 1851

Salmonella contamination risk points, 2031

Sampling methods for Salmonella on chicken, 493

Brown rice


Bruising


1093

Brush roller

Salmonella transfer during tomato washing and conveying, 380

Buffered vinegar

Behavior of L. monocytogenes on uncured turkey breast, 987

Burden

Canadian cases and costs due to E. coli O157, 216

Cadmium

Cadmiun and lead in potatoes, 659

Camellia oil


1178

Campylobacter






Comparison of Campylobacter counts on chromogenic media, 2111


1968


Improved Karmali agar for Campylobacter detection, 1207


Campylobacter jejuni

Excretion of C. jejuni in chickens, 1184

LAMP assay for detection of C. jejuni, 1593

Canada



Canada goose

Canada goose environmental contaminants and risk assessment, 1634

Canary Islands


Canteen

Foodborne outbreak investigation in resource-poor settings, 1229

Capra hircus


Carbohydrate fermentation

Carbohydrate effects on SOD activity in lactococci, 1161

Carbon dioxide emitter


Caribbean


Salmonella in layer farms in the Caribbean, 1471

Carnobacterium

Vacuum-packaged beef microflora, 2161

Carriage


1968

Caseinate-galactose glycoconjugate


Cattle

Comparing E. coli O157 detection methods in cattle feces, 314

Detection E. coli O157 from bovine samples, 972

DFMS for control of E. coli O157:H7 in feedlot cattle, 738

E. coli in a pasture-based cow-calf system, 722

Effect of interventions on non-O157 STEC, 732

EHEC in primary production, 371


Cattle farm


Cattle feces


Cattle processing


Celery

L. monocytogenes transfer during dicing of celery, 765

Celiac disease

Gluten contamination in ‘‘gluten-free’’ foods, 1830

Central nervous system (CNS)


Cephalopod


Cereals

Incidence of deoxynivalenol in Serbian wheat and barley, 853

ces



ownloaded from



Ceviche


Challenge test

Anti-Listeria starters, 837

Cheese

Cheese decontamination, 1723


Pathogen growth on cheese, 1275

Reproducibility study for detection of staphylococcal enterotoxins, 999



Chemical spoilage

Vacuum and modified atmosphere storage of turkey meat, 127

Chicken breast



Chicken breast fillet

FISH technique for detection of Listeria in meat, 2021

Chicken carcasses



Chicken carcass rinse


Chicken liver

Salmonella Heidelberg in kosher broiled chicken livers, 1390

Chicken meat

Multiresistant E. coli from poultry meat, 112

Chicken parts

Enumeration of Salmonella on chicken parts, 1086

Chickens



Effect of water in cleaning contaminated conveyor belts, 496




Chilled pork patties


China



Chinese water-boiled salted duck


Chitosan-arginine

L. monocytogenes in floor drains, 2129

Chloramine


Chlorate

Chlorate treatment on bacterial diversity, 1588

Chlorine


Inactivation of stressed E. coli O157:H7 on rocket leaf surfaces, 32

Sanitizer efficacy during leafy green processing, 1669

Chlorine dioxide


Salt-cured olive protection, 1527

Chlorine dioxide gas

Chlorine dioxide gas treatment of sprouts, 1876

Chlorprenaline

Rapid quantitative detection of clorprenaline residue, 1824

Cinnamaldehyde


Citral


Citric acid

PAH contamination in heat-processed sundried salt, 1630

Citrus essential oil


Clams

Quality and safety of quahog clams, 843

Class 1 integrons

Drug-resistant E. coli in shrimp, 1394

Clean label



Clenbuterol

Fluorescent microsphere immunochromatographic assay of clenbuterol,

1998

Cling film

Plasticizers in foods, 610

Clinical strains

L. monocytogenes tolerance to refrigeration and salt stress, 1519

Clostridium botulinum

High pressure processing on inactivation of C. botulinum spores, 2054

Cold tolerance

Growth of STEC in broth at 10uC, 1617

Coliform bacteria


Colombia


Colony

EHEC colony check assay, 1212

Combined processes


Commerical fish

Mercury in commercially available fish, 1361

Comparison


Composite sampling


Composting



Concentration

Concentration and detection of E. coli O157:H7 in lettuce wash, 1260

Prevalence of bacterial pathogens in vegetables, 388

Consumer


Consumer behavior

Behavioral risks associated with listeriosis in the home, 510

Consumer risk

Quantitative microbial risk assessment for mixed salads, 395

Consumption advice


Contact surfaces


Contamination



Using surrogate bacteria to evaluate grinding system contamination,

1889

Control activities


Controlled atmosphere


Controlled release


Conventional production


Conveyor belts


Cooked hard cheese

Antistaphylococcal nisin A activity of L. lactis cremoris, 1703

Cooked sausage

Microbiological contamination in ham and sausage, 412

Cooking






ownloaded from



Cooling rates


Cost


Cost-effectiveness

Cost-effectiveness of LGMA irrigation water provisions, 1038

Coumarin


647

Counts



Criteria

Outbreak investigation and criteria to investigate, 1563

Critical control point (CCP)


Potential hazard control of seasoned roasted laver manufacturing, 2069

Cross-contamination


Spread of E. coli O157:H7 leafy greens during fresh-cut processing,

1487

STEC behavior during lettuce washing, 1860

Cross-reactivity

Cross-reactivity of OTA in ELISA, 1754

Crude alkaloid

SEA gene–carrying S. aureus control by crude alkaloid, 1992

Crustacean

Contents and risk assessment of heavy metals in marine invertebrates,

1022


Cryptosporidium


Culture


Cutting room


Cyclopiazonic acid


Cyclospora


Dairy


Genotyping of dairy Geobacillus spp., 1715

Dairy products


Dead-end ultrafiltration


Debris removal

Salmonella transfer between cloth and tomato, 1062

Decontamination


Deli meat

Inactivation of pathogens on deli meat by near-infrared heating, 1224

Denaturing gradient gel electrophoresis (DGGE)


Deoxynivalenol



Inhibited gastric secretion by DON, 1367

Occurrence of Fusarium mycotoxins in Japanese retail food, 1940

Detection



Detection of E. coli O157:H7 in foods using immunoassay, 100

Detection of L. monocytogenes by RT-PCR, 453

Effects of hydrogen peroxide on raw milk bacterial load, 1809

Norovirus in Belgian shellfish, 1342


653

Detoxification


Diarrhetic shellfish toxins


Direct-fed microbial


Disease notification

Electronic reporting of Salmonella in England, 94

Disinfectants


Disinfection


Di-(2-ethylhexyl) adipate (DEHA)


Di-(2-ethylhexyl) phthalate (DEHP)


Diversity

Ecology of Listeria species, 1919

Dodecyl rosmarinate


Dogs

Produce scent detection dogs, 6

Domestic


Drain


Dried fruit

Salmonella on dried fruit, 1102

Drip loss


Dry food

Survival of Salmonella serotypes in low-aw whey protein powder, 1198

Drying


Dry salted


D-values

Models for Salmonella survival in low-aw food, 1448

Thermal inactivation of human norovirus surrogates in spinach, 276

Thermal tolerance of pathogens and surrogates in ground meat, 1501

Ecology


145

Eggs


Withdrawal times of oxytetracycline and tylosin in eggs, 1017

Egg white


Electrochemiluminescence immunoassay


Electronic data processing


Enteric


Enterobacteriaceae

Enterobacteriaceae and inoculated Salmonella on walnut hulls, 1462


Enterococcus faecalis


Enterococcus faecium

Surrogate for Salmonella in extruded products, 75

Survival of Salmonella in peanut paste formulations, 1252

Enterohemorrhagic Escherichia coli (EHEC)


Veal hide interventions, 745

Enterotoxigenic E. coli (ETEC)

ETEC in fresh produce, 820

Enterotoxin genes



ownloaded from



Enterotoxins



Enumeration


Environmental contaminant


Environmental exposure

HEV seroprevalence in pigs from different farming systems, 640

Environmental pollution

Heavy metals and PAHs in honey, 504

Enzyme-linked immunosorbent assay (ELISA)



1178


Sensitive detection of virus in oysters, 859

Ergosterol

Ergosterol and HMC values of tomato paste, 499

Eryngium foetidum

Essential oil–assisted pasteurization of juice, 435

Escherichia coli





Factors affecting bacterial inactivation by pulsed electric fields, 1219



Neutral electrolyzed water reducing bacteria in shrimp, 2176


Simultaneous IMS method for E. coli O26, O111, and O157, 15

Spinach irradiation, 1768

Escherichia coli 25922


Escherichia coli O104:H4

Growth kinetics of Shiga toxin–producing E. coli O104:H4, 706

Escherichia coli O111


Escherichia coli O157







1889

Escherichia coli O157:H7





1093


Fate of E. coli O157:H7 in germinating leafy greens, 189


Growth model of E. coli O157:H7 on kale, 23




Low variability of six E. coli strains, 1988

Pathogen growth in lettuce during distribution, 197


Pathogen internalization into leafy green roots, 872

Pathogen internalization of leafy green phyllosphere tissue, 713

Prevalence of foodborne pathogens in RTE meat products, 106




1487



Escherichia coli O157:H7 detection


Escherichia coli phylogenetic groups


Essential oil


Effect of preservatives in chicken sausage, 981




Eutrophication

Salmonella survival in water, 2035

Excretion


Extended DLVO


1116

Extended shelf life


Extruded products


Extrusion


Farm


FDA Food Code


Fecal contamination


Feedback response


647

Feedlot




Feeds


Feline calcivirus


Fermented alcoholic beverages


Fermented sausages


First-order model


Fish industry


Fluid milk

Increased listeriosis risk from HTST milk, 696

Flume washing


Flunixin


Fluorescent in situ hybridization (FISH)


Fluorescent microsphere


1998

Foam roller


Food




Food antimicrobial



ownloaded from



Foodborne


Foodborne illness

Self-reported hand washing behaviors and foodborne illness, 352

Foodborne outbreaks


Foodborne pathogen





Foodborne zoonosis


Food chain stakeholders

Seafood quality in a developing country, 1642

Food chain survey


Food contact surfaces


1116

Food contamination



Food poisoning



Toxin of Sarcocystis as a cause of food poisoning, 814

Food processing plants

Persistence of L. monocytogenes, 150

Food protection


Food quality

Performance of food safety management systems in the fish industry, 621

Food safety


Bacterial levels in retail ground beef, 404









Food safety professionals’ knowledge about noroviruses, 1336

Food safety risk analysis in Latin America, 2098

Implementation of quality systems in the food industry, 2148

M. a. avium in pig tissues, 141



Preslaughter food safety risks during traditional slaughter of goats, 1031



Salmonella on fruit and leaves of tomato cultivars, 1844

Sanitizer efficacy against Salmonella during tomato packing, 1868



Temperature of cut leafy greens during service, 1495

Transportation of perishable and refrigerated foods, 1317

Food safety management system



Food service


Food strains


Food trade


Frankfurter batter


Free chlorine


Freeze-dried food-based fermentate (freeze-dried FBF)


Fresh cheese

Detection of M. tuberculosis complex in fresh cheese, 849

Fresh-cut lettuce


Fresh-cut produce


Fresh produce



Fruits and vegetables


Fumonisin


Fusarium


Gamma irradiation



Gas chromatography


Gas chromatography–mass spectrometry (GC-MS)


Gastric secretion


Gastroenteritis


Gastrointestinal conditions

Gastrointestinal gene expression of L. monocytogenes, 254

Gene expression



Gene transcription


647

Genotypes G and P

Rotavirus G2P[4] in fresh vegetables and oysters, 1953

Genotyping



Geobacillus


GIS


Gliadin


Glial fibrillary acidic protein (GFAP)


Gluten free


Goats



Goat’s milk


Gouda


Government regulation


Grapes


Grass carp


Green fluorescent protein–E. coli biotype I


1889


ownloaded from



Greenhouse


Green tea


Thermal inactivation of L. monocytogenes in turkey, 1696

Green tomato


Ground beef






1889

Validating dynamic Salmonella models, 1110

Ground chicken


Ground chicken contamination


Growth




Growth curves


Growth model



Growth parameters


Growth temperature


1116

Gut colonization


1968

Hake


Haliotis


Hand sanitizer


Hand washing


Hand washing behavior


Harvest


Hazard analysis and critical control point (HACCP)



hblA


Health communications


Heat

Evaluation of the TAL method for recovery of L. monocytogenes, 828



Heat and enzymatic treatments


Heating


Heat process


Heat resistance

Salmonella resistance under low water activity, 914


Heat stress adaptation

Heat tolerance and heat stress adaptation in L. monocytogenes, 1298

Heat tolerance


Heat treatment


Heavy metal


1022




Hepatitis E virus


M. avium and hepatitis E virus in meat products, 335

Hibiscus sabdariffa


Hide intervention


‘‘High event period’’


High hydrostatic pressure (HHP)



Nitrite and high hydrostatic pressure effects on L. monocytogenes, 781

High hydrostatic pressure processing

HPP has minimal effect on Salmonella in peanut butter, 1664

High-organic-load lettuce wash water


High-performance liquid chromatography (HPLC)



Tetracycline residues in pork stomachs, 122

High pressure processing


High-resolution melt analysis (HRMA)


hipO


Honey


Horsemeat


Howard mold count (HMC)


Hull


Human pathogens on plants


Humectant


Hydrogen peroxide


Hydrophobicity


Hydroponic

Salmonella internalization in mung bean sprouts in a hydroponic system,

752

Hygiene indicator


Ice

Microbiological quality of ice from various sources in Georgia, 1546

Identification


Imidacloprid

Detection of pesticides by terahertz spectroscopy, 2081

Immersion time

Salmonella internalization in tomatoes, 365


ownloaded from



Immunoassay


Immunochromatographic assay


1998

Immunocompromised patients


Immunomagnetic separation


MPN-LAMP for tdhz V. parahaemolyticus in shellfish and IMS effect,

1078


Implementation costs


Importation


Inactivation


Effect of data management on reduction model parameters, 1372






Inactivation kinetics


Influence of NaCl on survival of Salmonella in low-aw food, 631



Inactivation model

Inactivation and sublethal injury of S. aureus, 1689

Incidence


Index organism


Indicator microorganisms


Infectious disease reporting


Infrared


Injury

Improved Listeria recovery, 772

InlA


Intake


Interlaboratory study


Intermediate moisture

Microenvironment and Salmonella survival and thermal inactivation, 67

Internalization





752


Intervention measures


Interventions



752

Intestinal carriage


1968

Invasion


Ionic strength


Ireland

Characterization of L. monocytogenes isolates from Ireland, 1402

Irrigation water



752

Isaria fumosorosea


Isolation methods


Isotope ratio


Italy


Japanese cattle

Characterization of STEC isolated from Japanese cattle, 1269

Kale


Karmali agar


KCl


Knowledge


Korea


1022


b-Lactamase


Lactic acid


Lactic acid bacteria



Lactobacillus plantarum


Lactococci


Lactococcus lactis subsp. cremoris



1289

Lateral flow immunoassay


Latin America


Lauric arginate


Layer


Layer farms


Lead


Leafy Green Marketing Agreement


Leafy greens






1487



ownloaded from



Leafy greens produce


Leafy vegetables


Lettuce






Levulinic acid


Limit of detection


Lipolysis


Liquid food


Liquid smoke


Listeria





Listeria monocytogenes























Longitudinal study of L. monocytogenes in retail delis, 1929




1289





Quality and safety of Rwandan milk and dairy chain, 299




Listeria species


Listeriosis


Longitudinal study


Loop-mediated isothermal amplification (LAMP)



1078

Low moisture




Low-moisture fruit


Low-moisture products


Low temperature


Low water activity


Lysozyme



Maize


Maize landrace


Manufactured ice


Manufacturing process


Manure



Marine invertebrate


1022

Market survey


Mass spectrometry


Mathematical modeling


Matrix solid-phase dispersion (MSPD)


1178

Maxwell-Garnett effective model


Meat contamination


Meat donation


Meat inspection


Meat microbiology



Meat products




Meat quality


Mechanical dicing


Mechanically tenderized beef


Mechanism of action


Menthol isomers


Mercury


Metabolic properties



ownloaded from



Metal chelators


Metal elements


Metarhizium anisopliae


Methicillin-resistant Staphylococcus aureus (MRSA)


Method validation


Methylmercury


Mexican coriander


Mexico



MgCl2Antimicrobial activity of rosmarinate esters, 444

Microbial communities


Microbial contamination



Microbial food safety


Microbiological assessment scheme


Microbiological hazard


Microbiology



Microbiology analyses


Microenvironment


Milk



Milk and dairy chain


Milk proteins


Minced meat


Mixed biofilm


Mixed pressed ham


Modeling



Modified atmosphere packaging (MAP)




Moisture



Molecular epidemiology


Molluscan shellfish


1078

Mollusk


1022

Monoterpene ketones


Monte Carlo simulation


Most probable number (MPN)


1078


Motility


mpb70 gene


Multicellular behavior


Multidrug resistance


Multi-ingredient


Multilocus sequence typing (MLST)




Multiplex real-time PCR



Mungbean sprouts


Murine norovirus


Murine norovirus 1


145

Mustard



Mycobacteriosis


Mycobacterium avium


Mycobacterium tuberculosis


Mycobacterium tuberculosis complex


Mycology


Mycotoxin




Ochratoxin A in durum and hard red spring wheat, 1005


653


Mycotoxin detection


NaCl


Nanoemulsions


Nanoparticles


Nasogastric liquid feed formulation (NGLF)


Natto


Natural


Natural antimicrobials


Naturally cured ham



ownloaded from



Natural microflora

Staphylococcal enterotoxin production in milk, 1612

Near-infrared heating


Neck skin


Neutral electrolyzed water


Nisin



Nisin A


1289

Nisin entrapment


Nitrite



Nonintact


Non-O157 Shiga toxin–producing Escherichia coli








Norovirus



Number


O111


O157



O26


Ochratoxin


647

Ochratoxin A





Ochratoxin A removal


O genotypes


Olives



One health


Operating characteristic (OC) curve


Operational cleaning procedure


Optical waveguide lightmode spectroscopy


Oral acute toxicity


Orange juice


Orchard


Organic acid


Organic load



Organic production


Organophosphorus pesticides


1178

Osmotic stress


Outbreak investigation


Ovotransferrin


Oxidation-reduction potential (ORP)


Oxytetracycline


Oysters


Ozone


Packing conditions


Papaya leaves


Paralytic shellfish toxins


Parasitic toxin


Park and Sanders broth


Parsley



Pasteurization


Pasture


Pathogen growth


Pathogenicity genes


Pathogens






Pathogen surrogates


Pathogen survival


Patulin


Pb


PCR






Non-O157 STEC in U.S. retail ground beef, 1188



ownloaded from



Peanut butter





Peanuts



Penicillium nordicum


647

Penicillium roqueforti


Penicillium verrucosum


647

Peppermint essential oil


Perishable foods


Peroxyacetic acid



Persistence




Persistent


Pesticides


Pet food

Survival of Salmonella on pig ears, 50

pH





Pharmacokinetics


pH-controlled juices


Phenolic compounds


Phenolipids


b-Phenylethylamine


Photochemical reactor for enhanced detection (PHRED)


Phthalate


Phyllosphere


Physicochemical analyses


Phytopathogens

Reducing S. enterica incidence on seed using seed sanitation practices,

359

Pickled eggs


Pig ears


Pig farm

Y. enterocolitica on pig farms, 116

Pig farming


Pigs


Pineapple


Pistachios


Plant diseases


359

Plasmid incompatibility types


Plasticizer


Plastic roller


Polycyclic aromatic hydrocarbons (PAHs)



Polyethylene oxide (PEO) brush layer


Polystyrene


Polyvinyl chloride (PVC)



Pork





Pork exporters


Pork meat


Pork stomach


Postchill


Postharvest


Postharvest lettuce washing


Postharvest reduction


Potassium clavulanate


Potatoes


Poultry




Poultry meat


Predictive microbiology



Predictive model


Preincubation


1998

Preservative


Preslaughter activities


Pressure-assisted thermal processing


Prevalence





ownloaded from











Probiotics


Produce






Professionals


Propensity score matching


Protein repulsion


Proteolysis


Pseudomonas aeruginosa


1116

Public Health Laboratory Service guidelines


Pulsed electric field


Pulsed-field gel electrophoresis (PFGE)







Pulsed UV light


Pylorus ligation


Quality



Quality attributes


Quality control


Quantification




1487

Quantitative load


Quantitative microbial risk assessment


Queso fresco


Questionnaires


Radiation


Radiation intensity


Ralstonia solanacearum


Random coefficient model


Rapid detection


Rapid detection methods


Rapid detection of bacteria


Rats



Raw bulk milk tank


Raw fish


Raw material control


Raw milk



1289



Ready-to-eat food




Ready-to-eat meat products


Ready-to-eat meats


Real-time PCR




Real-time reverse transcription PCR (RRT-PCR)


Receptor-binding assays


Recovery


Recovery media


Rectoanal mucosal swabs


Refrigerated storage


Reliability


653

Repetitive extragenic palindromic PCR (rep-PCR)


Reproducibility


Residual phthalate


Residues




Resistance


Resistance genes


Retail


Retail delicatessen


Retail ground beef



ownloaded from



Retail pork


Retail poultry


Retail stores


Reverse transcription PCR (RT-PCR)


Rice



Risk


Risk analysis


Risk assessment


1022





Risk assessment approaches


Risk management


Rocket leaves


Roots


Rosmarinic acid


Rosmarinus officinalis


Rotavirus


Rough rice


Rwanda


Saccharomyces cerevisiae


Safe practices


Salami


Salinity


Salmonella









1093


















359

























Salmonella colonization


Salmonella enterica







Salmonella enterica Newport


Salmonella Enteritidis


Salmonella Heidelberg


Salmonella infections


Salmonella Typhimurium


1481


752

Salt concentration


Sampling methods


Sanitization


Sanitizer resistance


Sanitizers


359


Sanitizing treatment


Sarcocystis fayeri



ownloaded from



Sausage


Scent detection


School kitchens


Screening


653

Sea catfishes


Seafood safety


Seasonal abundance


Seasoned roasted laver


Selective agents


Selective media


Sensory


Sensory characteristics


Serbia


Seroprevalence


Serotype prevalence


Serotypes





Serovar


Shelf life



Shelf-life extension


Shellfish



Shiga toxigenic Escherichia coli O157:H7


Shiga toxin




Shiga toxin–producing Escherichia coli (STEC)







Shiga toxin–producing Escherichia coli O157:H7


Shrimp



Sinigrin


Sitophilus oryzae


Skin excision


Slaughter



Slaughterhouse


Sliced ham


Slight acidic electrolyzed water


Slightly acidic electrolyzed water


Small holder dairy farm


Sodium chloride


Sodium dodecyl sulfate


Soil


South Korea


Soy


Speciation analysis


Specified risk materials (SRM)


Spinach







Spoilage


Spoilage microflora


Spoilage organisms


Sponge


Spores



Spread


Sprouts


752

Stability of heat adaptation


Stabilizer


Staphylococcal enterotoxin A


Staphylococcal enterotoxins



Staphylococcus aureus




1116








ownloaded from



Response of tomato-adapted S. aureus to acid stress, 1794





Staphylococcus carnosus


Staphylococcus spp.


Starch


Starter


Starvation stress


Stomata


Storage



Storage life


Storage temperature



Strain variability


Strawberries


1093

Stressed Escherichia coli O157:H7


Stress response


Student interviewers


stx virulence factor


Sublethal injury




Sugar


Sundried salt



Superoxide dismutase


Super shedding


Surface motility


Surface with grooves


Surfactins


Surrogate





1889

Surveillance


Surveillance and control program


Survey



Survival





Swine


Swine urine


T-128


T-2 toxin


Tanzania fish industry


Tea polyphenols


Temperature







Temperature abuse


Temperature control


Temperature differential


Temperature safety zone


Tempering


Terahertz spectroscopy


Tetracycline


Tetracycline resistance genes


Thermal inactivation





Thermal processing


Thermal resistance


Thermal tolerance



Thermized milk


1289

Thermosonication


Thermostability


Thin agar layer


Time delayed


Tomato






ownloaded from



Tomato cultivars


Tomato fruit


Tomato packing


Tomato paste


Tomato seed


359

Toxicity


Toxoplasma


Toxoplasma gondii


Traditional practices


Traditional slaughter


Transfer


Transfer potential


Transfer ratio


Transmission


Transportation


Treatment


Triclosan


Tuberculosis


Tulane virus (TV)


145

Turkey




Turkey breast fillet


Turkey meat


Turkish delight


Tylosin


Tyramide signal amplification


Tyramine



Tyrophagus putrescentiae



Tyrosine decarboxylase


Ultrahigh-temperature (UHT) milk


Ultrasonication


Uncertainty measurement


Uncured turkey breast


United States



UV



752

UVC



UV light technology


Vacuum-packaged beef


Vacuum packages


Validation



Variable sampling


Variance partitioning


Veal




Vegetables



Vending machines


Verotoxigenic Escherichia coli (VTEC)


Vibrio parahaemolyticus

MPN-LAMP for tdhz V. parahaemolyticus in shellfish and IMS effect, 1078






Vibrio vulnificus



Vietnam


Viral detection


Viral inhibition

Effect of bacterial cell-free supernatants on NoV surrogate infectivity, 145

Virulence


Virulence genes




Virulence genotyping


1481

Volatile acids



Walnut


Wash solutions



ownloaded from



Wash water


Water


Water activity (aw)









Weibull model






Wheat


Wheat flour


Wine




Withdrawal times



Yeast selection


Yersinia enterocoliticaY. enterocolitica on pig farms, 116

Zearalenone



Zinc oxide


Zoonosis



z-value



ownloaded from



Journal of Food Protection Indices to Volume 77 - Allen Press

Documents

Transcript of Journal of Food Protection Indices to Volume 77 - Allen Press