Carnosine decreases IGFBP1 production in db/db mice through suppression of HIF-1
Transcript of Carnosine decreases IGFBP1 production in db/db mice through suppression of HIF-1
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ResearchE A FORSBERG and others Carnosine decreases IGFBP1
production in diabetes225 :3 159–167
Carnosine decreases IGFBP1production in db/db mice throughsuppression of HIF-1
Elisabete A Forsberg1, Ileana R Botusan1, Jing Wang1, Verena Peters3,
Ishrath Ansurudeen1, Kerstin Brismar1,2 and Sergiu Bogdan Catrina1,2
1The Rolf Luft Research Center for Diabetes and Endocrinology, Karolinska Institutet, Stockholm, Sweden2Department of Endocrinology, Diabetes and Metabolism, Karolinska University Hospital, Stockholm, Sweden3Center for Pediatric and Adolescent Medicine, University of Heidelberg, Heidelberg, Germany
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Published by Bioscientifica Ltd.
Correspondence
should be addressed
to E A Forsberg
Abstract
IGF binding protein 1 (IGFBP1) is a member of the binding proteins for the IGF with an
important role in glucose homeostasis. Circulating IGFBP1 is derived essentially from the liver
where it is mainly regulated negatively by insulin. Carnosine, a natural antioxidant, has been
shown to improve metabolic control in different animal models of diabetes but its
mechanisms of action are still not completely unraveled. We therefore investigate the effect
of carnosine treatment on the IGFBP1 regulation in db/db mice. Db/db mice and
heterozygous non-diabetic mice received for 4 weeks regular water or water supplemented
with carnosine. Igfbp1 mRNA expression in the liver was evaluated using qPCR and the
protein levels in plasma by western blot. Plasma IGF1 and insulin were analyzed using
immunoassays. HepG2 cells were used to study the in vitro effect of carnosine on IGFBP1.
The modulation of hypoxia inducible factor-1 alpha (HIF-1a) which is the central mediator
of hypoxia-induction of IGFBP1 was analyzed using: WB, reporter gene assay and qPCR.
Carnosine decreased the circulating IGFBP1 levels and the liver expression Igfbp1, through
a complex mechanism acting both directly by suppressing the HIF-1a-mediated IGFBP1
induction and indirectly through increasing circulating insulin level followed by a decrease
in the blood glucose levels and increased the plasma levels or IGF1. Reduction of IGFBP1
in diabetes through insulin-dependent and insulin-independent pathways is a novel
mechanism by which carnosine contributes to the improvement of the metabolic control
in diabetes.
Key Words
" carnosine
" IGFBP1
" liver
" HIF-1a
Journal of Endocrinology
(2015) 225, 159–167
Introduction
Insulin-like growth factor binding protein 1 (IGFBP1) is
one of the six proteins that binds and regulates the
bioavailability of IGF1. IGFBP1 binds IGF1 with high
affinity, and regulates IGF effects in a tissue-specific
manner either by enhancing or damping IGF activity.
IGFBP1 is expressed in the liver, kidney and decidua
(Rajaram et al. 1997). The liver is the major source for the
circulating IGFBP1 and its synthesis is centrally regulated
by insulin that represses IGFBP1 at the transcriptional
level (Brismar et al. 1994, Powell et al. 1995). Other factors,
including hypoxia, pro-inflammatory cytokines, cAMP,
glucocorticoids and oxidative stress stimulate the
synthesis of IGFBP1 (Mesotten et al. 2002). Hypoxia
inducible factor (HIF) is a transcription factor that binds
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Research E A FORSBERG and others Carnosine decreases IGFBP1production in diabetes
225 :3 160
to the hypoxia responsive elements (HRE) in the promoter
region of more than 100 genes including IGFBP1 and
mediates the adaptive response to hypoxia (Semenza
2011). HIF is a heterodimeric factor composed of two
subunits a and b, in which the a subunit is regulated by
oxygen. In the presence of oxygen, HIF is hydroxylated
by a specific Fe2C, oxoglutarate dependent prolyl
4-hydroxylases (PHD) allowing HIF-1a to bind to the von
Hippel-Lindau (VHL) tumor suppressor protein that acts as
an E3 ubiquitin ligase and targets HIF-1a for proteasome
degradation (Kaelin & Ratcliffe 2008).
Increased liver IGFBP1 synthesis is observed in states of
insulin resistance, such as diabetes type 2 (Munoz et al.
1996, Clauson et al. 1998). Compelling evidence suggests
that increased IGFBP1 is involved in the pathophysiology
of diabetes complications (Crossey et al. 2000, Heald et al.
2001, Schrijvers et al. 2004, Ezzat et al. 2008) either through
inhibition of IGF1 actions or by a direct effect of IGFBP1.
High levels of IGFBP1 contribute directly to impaired
metabolic control (Zachrisson et al. 2000) as illustrated in
transgenic mice where overexpression of Igfbp1 results in
fasting hyperglycemia (Murphy 2000) and long-term
IGFBP1 infusion leads to increased blood glucose levels in
rats (Lewitt et al. 1991). On the other side, in animal model
of diabetes high levels of IGFBP1 have been associated with
renal hypertrophy (Doublier et al. 2000, Van Buul-Offers
et al. 2000). Furthermore, a polymorphism in the IGFBP1
gene, which affects the activity of IGF1, was associated
with a decreased risk of developing diabetic nephropathy
(DN) (Stephens et al. 2005).
L-carnosine is a naturally occurring dipeptide, which is
endogenously synthesized from b-alanine and L-histidine
by an ATP-dependent carnosine synthase. Carnosine is
present in high concentrations in the skeletal muscle,
heart and nervous system and smaller quantities are
synthesized in other tissues such as kidney, liver, stomach
and lungs. Carnosine plays an important role in a number
of biological functions, through its antioxidant, anti-
inflammatory and anti-senescence properties (Lenz &
Martell 1964, Gallant et al. 2000, Guiotto et al. 2005).
Carnosine acts as a scavenger of reactive oxygen species
including peroxyl radicals and superoxide (Boldyrev et al.
2013). The importance of carnosine in diabetes and its
chronic complications was highlighted recently. A poly-
morphism in exon 2 of carnosinase (CN1), an enzyme that
degrades carnosine, was associated with susceptibility for
developing DN (Janssen et al. 2005). This polymorphism
associated with resistance against DN was demonstrated
in different populations (Freedman et al. 2007). Moreover,
exogenous carnosine improved the glucose levels in
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different diabetic animal models (Yamano et al. 2001,
Sauerhofer et al. 2007). Additionally, experimental treat-
ment with carnosine in animal models has protective
effects on the development of chronic complications in
diabetes. Carnosine treatment decreases proteinuria and
renal damage in diabetic mice (Peters et al. 2012), inhibits
the production of fibronectin and TGF b in renal cells
(Janssen et al. 2005) and improves wound healing in
diabetes (Ansurudeen et al. 2012). It has been shown that
anserine (methylated carnosine) also has a positive effect
on blood glucose and plasma insulin concentration both
in rodents and humans (Kubomura et al. 2010a,b).
Furthermore, Peters et al. (2012) have shown that in
obese diabetic mice, renal CN1 activity is increased and
histidine dipeptide concentrations are reduced. Carnosine
supplementation mitigates DN, reduces renal vasculo-
pathy, and normalizes vascular permeability in diabetic
mice. In streptozotocin-induced, diabetic rats, carnosine
treatment prevents apoptosis of glomerular cells and
podocyte loss and vascular damage (Riedl et al. 2011).
Knowing IGFBP1 as a marker of hepatic insulin
resistance and as a potential pathogenic factor for chronic
complications of diabetes, we studied the influence of
exogenous carnosine on IGFBP1 production and circulat-
ing levels in db/db mice.
Materials and methods
Animals and experimental protocol
The db/db mouse was used as a model of type 2 diabetes
and its lean heterozygote, littermate as the control
(Charles River, Sulzfeld, Germany) (Stock 000662). Their
phenotype consists of obesity, insulin resistance and
diabetes, similar to type 2 diabetes in humans (Hummel
et al. 1966). Only male mice were used for this study and
housed in an animal facility that was maintained at 25 8C
with a 12 h light:12 h darkness cycle. Animals had free
access to water and standard rodent chow. The experi-
mental procedure was approved by the North Stockholm
Ethical Committee for Care and Use of Laboratory
Animals. Treatment was initiated at 6 weeks of age, before
the db/db mice developed hyperglycemia. Mice were
divided into four groups: i) diabetic mice with no
treatment; ii) diabetic mice that received 5 g/l of
L-carnosine (Sigma) in the drinking water for 4 weeks;
iii) control mice with no treatment; and iv) control mice
who received 5 g/l of L-carnosine in the drinking water for
4 weeks. Since L-carnosine was reported to be stable in the
water bottles over a period of minimum 5 days at room
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Research E A FORSBERG and others Carnosine decreases IGFBP1production in diabetes
225 :3 161
temperature, we chose to replace the water every 5 days
(Sauerhofer et al. 2007). The water intake was estimated
by weighing the water bottles every 5 days. Unless stated
otherwise, each experimental group contained eight mice.
At the end of the experiment, body weights and blood
glucose levels were measured. Glucose levels were
determined in blood collected from the tail tip using
OneTouch Ultra Blood Glucose meter (LifeScan, Milpitas,
CA, USA). The liver was harvested and snap frozen. At the
end of the experiment, blood was collected in heparin
tubes (BD Vacutainer, Plymouth, UK) and snap frozen.
Plasma assays
Plasma samples for the determination of total IGF1
concentration were acid ethanol extracted prior to the
RIA, and to further eliminate major interactions with
IGFBPs, truncated IGF1 was used as ligand (Bang et al.
1991). The intra- and inter-assay coefficients of variations
(CV) were 4 and 8% respectively. The sensitivity of the RIA
was 3 mg/l and the intra- and inter-assay CV were 3 and
10% respectively.
Insulin was determined by using an Ultra-Sensitive
Mouse Insulin ELISA kit (Crystal Chem, Downers Grove,
IL, USA). Leptin was determined by using a Mouse Leptin
ELISA Kit (Crystal Chem).
Carnosine concentration
Carnosine concentrations were assayed in plasma and
in liver homogenates by fluorometic determination after
derivatization with carbazole-9-carbonyl chloride. Separ-
ation was performed by liquid chromatography according
to the method previously described (Peters et al. 2010).
RNA extraction and real-time RT-PCR
Liver tissues were harvested and quickly submerged in
RNA/later solution (Ambion, Austin, TX, USA). Total RNA
from liver or HepG2 cells was extracted by using RNeasy
Mini Kit (Qiagen). First-strand cDNA was synthesized
from 1 mg total RNA employing Superscript III reverse
transcriptase with UDG transacetylase (Invitrogen) accor-
ding to the manufacturer’ protocol. The cDNAs were
stored at K20 8C until use in quantitative real-time PCR.
The assay to semi-quantify specific mRNAs was carried
out using the SuperScript III Platinum Two-step Quan-
titative RT–PCR system according to manufacturer’s
instructions (Invitrogen). Real-time PCR was carried out
using gene specific primer pairs for Igfbp1 (forward,
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5 0-ATCAGCCCATCCTGTGGAAC-3 0 and reverse 5 0-TGCA-
GCTAATCTCTCTAGCACTT-3 0), Vegf a (forward, 5 0-TTAT-
GCGGATCAAACCTCAC-3 0 and reverse 5 0-TCTTTCTTT-
GGTCTGCATTCAC-3 0), Pgk1 (forward, 5 0-AGTCGG-
TAGTCCTTATGAGCC-3 0 and reverse 5 0-TTCCCAGAAG-
CATCTTTTCCC-3 0), Bnip3 (forward, 5 0-ATTGGTCAAGTC-
GGCCAGAA-3 0 and reverse 5 0-AGTCGCTGTACGCTTTG-
GGT-3 0), and Pbdg (forward, 5 0-TCTCTGCTGCTACCT-
GCGT-3 0 and reverse 5 0-GTGGGAGCGGGTCATGTTC-3 0).
Real-time PCRs were carried out in the ABI Prism 7300
Sequence Detection System (Applied Biosystems). PCR
conditions were as follows: initial incubation for 2 min
at 50 8C and 2 min at 95 8C, and a two-step cycling PCR
protocol for 40 cycles at 94 8C for 15 s, at 60 8C for 30 s.
The melting curve analysis was done using the program
supplied by Applied Biosystems. The quality of the
quantitative PCR run was determined by standard curves
and melting curve analysis. Relative quantification was
carried out by using the 2KCT method.
Western blot analysis for IGFBP1 and HIF-1a
Liver tissues were homogenized in RIPA buffer
(150 mmol/l NaCl, 1% Igepal, 0.5% sodium deoxycholate,
0.1% SDS, 50 mmol/l Tris-HCl, pH 8.8, supplemented with
freshly made protease inhibitor cocktail) and centrifuged
at 4 8C with 20 000 g for 20 min. Proteins were quantified
(Bio-Rad) and after equally loading (50 mg) were electro-
phoresed in 7.5 or 12% SDS–PAGE gel, and transferred to
nitrocellulose membrane subsequently blocked with 5%
nonfat milk. The primary antibody against HIF-1a (1:500 –
Novus Biologicals, Littleton, Colorado, USA, NB 100-449)
or IGFBP1 (1:2000 – Abcam, Cambridge, UK, ab 4242) was
added and incubated overnight at 4 8C with gentle
shaking. Membranes were washed three times in PBS
containing 0.1% Tween 20. The secondary anti-rabbit
antibody conjugated to HRP was added at a concentration
of 1:3000 and incubated for 1 h at room temperature with
gentle shaking, after which membranes were washed three
times in PBS containing 0.1% Tween 20. Bound antibody
was detected by ECL western blotting detection system
(GE Healthcare, Piscataway, NJ, USA).
Protein for HepG2 cells were extracted and separated
by SDS–PAGE as described above, and transferred to PVDF
membranes (GE Healthcare). After blocking, membranes
were probed with related primary antibodies for HIF-1a
(Novus Biologicals) or human IGFBP1 (Abcam) for 2 h at
C22 8C. The membranes were then incubated with
fluorescent conjugated secondary antibody IRDye 800CW
goat (polyclonal) anti-rabbit IgG (HCL) (Li-Cor, Lincoln,
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Research E A FORSBERG and others Carnosine decreases IGFBP1production in diabetes
225 :3 162
NE, USA). Results were developed with the Li-Cor Odyssey
system CLx (Li-Cor, Waltham, MA, USA). Band intensity of
western immunoblot was measured with Image Studio Lite
of the Li-Cor, Version 3.1.4 (Li-Cor). Protein concentration
of HepG2 extract was measured with a BCA protein kit
(Thermo Scientific, USA) to ensure equal loading.
Histological analysis
Frozen liver samples were placed in 4% paraformaldehyde
and embedded in paraffin. After deparaffinization and
dehydration, the sections were stained with hematoxylin
and eosin.
Cell culture
A human hepatocellular carcinoma cell line, HepG2,
obtained from the American Type Culture Collection
known to produce IGFBP1 (Hilding et al. 2003), was used
to investigate the effect of carnosine (Sigma–Aldrich) on
IGFBP1 secretion. HepG2 cells were grown at 37 8C in 95%
air-5% CO2 in 100-mm2 cell culture dishes and fed every
3–4 days with DMEM (Life Technologies) supplemented
with 10% fetal bovine serum, penicillin (100 U/ml) and
streptomycin (100 mg/ml). Before the experiments the
medium was replaced with serum-free DMEM containing
0.2% of albumin for 24 h. Hypoxia exposure was
performed by incubating the cells at 1% oxygen using
the Invivo 300 hypoxia chamber (Ruskinn, UK).
Carnosine dose used was 50 mmol/l carnosine, which
is the lowest dose that decreased IGFBP1 levels in
normoxia and this dose was further used for investigating
the effect on hypoxia-induced IGFBP1 (Supplementary
Figure 2, see section on supplementary data given at the
end of this article).
Table 1 Effects of carnosine supplementation for 4 weeks onbody weight, blood glucose, IGF1, insulin and leptin in control
and db/db mice. Values are meansGS.E.M. (nZ8)
Variable C CAR D DCCAR
Body weight (g) 26G0.6 26G0.5 38G2‡ 36G1Blood glucose
(mg/dl)149G10 165G11 407G36‡ 306G27§
IGF1 (ng/ml) 94G3 103G8 65G4† 90G5§
Insulin (ng/ml) 1.24G0.3 2G0.8 3.6G1.3 11.3G1.6§
Leptin (ng/ml) 4.6G0.6 6.6G1 61G7.4* 54G12Plasma carnosine
(nmol/l)163G15 397G107* 161G33 232G63§
*P!0.05 vs C, †P!0.01 vs C, ‡P!0.001 vs C, and §P!0.05 vs D. All data wereanalyzed by one-way ANOVA followed by Tukey’s multiple comparisonpost-test. P!0.05 was considered statistically significant. C, control; CAR,control treated with carnosine; D, db/db; DCCAR, db/db treated withcarnosine.
Luciferase experiments
HepG2 cells were transiently transfected with 300 ng HRE
– luciferase reporter gene plasmid (pT81/HRE-luc) using
Fugene reagent (Roche) according to the manufacturer’s
instructions. Renilla luciferase vector which provide
constitutive expression of Renilla luciferase was co-
transfected with HRE – luciferase plasmid and used as
internal control. The cells to be transfected were seeded
in six well plates and transfected at 75–80% confluency,
starved overnight and exposed then for 24 h to either
normoxia (21% O2) or hypoxia (1% O2) in the presence of
50 mmol carnosine solution or PBS, used as control. The
luminescence was measured in the cells extract using
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Dual-Luciferase Reporter Assay Kit (Promega). Relative
light units were normalized to Renilla luciferase
expression.
Statistical analyses
Data are expressed as meanGS.E.M. Comparison among
groups was by ANOVA followed by Tukey’s multiple
comparison post-test. P!0.05 was considered statistically
significant.
Results
The data for water intake, baseline blood glucose and body
weight of the animals are shown in Supplementary
Table 1, see section on supplementary data given at the
end of this article. As shown in Table 1, the treatment with
carnosine for 4 weeks reduced the glucose levels in the
db/db mice by 25%. Carnosine increases by 38% the
plasma IGF1 levels in the db/db mice which have lower
levels than control mice. Treatment with carnosine
increased threefold plasma insulin concentration in the
db/db mice that had, as expected, higher levels than
controls (P!0.01). There was no effect of treatment on
leptin levels. Carnosine had no effect in the non-diabetic
control animals on any of the variables previously
mentioned.
Carnosine normalizes high levels of IGFBP1 in diabetes
The liver Igfbp1 mRNA levels were increased in the db/db
mice compared with non-diabetic control animals (Fig. 1).
Treatments of both control and db/db mice with carnosine
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**
†††
Liv
er I
gfbp
1gen
e ex
pres
sion
(arb
itrar
y un
it)
C CAR D D+CAR0.0
0.5
1.0
1.5
2.0
#
Figure 1
Liver samples from db/db and control mice treated and untreated with
carnosine were used to determine the effect of carnosine on the mRNA
expression of Igfbp1. Gene expression of Igfbp1 was significantly increased
in D compared to C. Treatment with carnosine decreased about 50% the
Igfbp1 expression in the liver after 4 weeks treatment. **P!0.01 vs C,#P!0.05 vs C, and †††P!0.001 vs D. C, non-diabetic control mice; CAR, non-
diabetic mice treated with carnosine; D, db/db; DCCAR, diabetic mice
treated with carnosine.
0.50
0.75
1.00
1.25
gf1
gene
exp
ress
ion
arbi
trar
y un
it)
***
†
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Research E A FORSBERG and others Carnosine decreases IGFBP1production in diabetes
225 :3 163
caused a decrease in Igfbp1 mRNA expression (by 50%).
Carnosine increased the repressed levels of Igf1 mRNA
expression (Fig. 2) in concordance with the previously
mentioned effect on the circulating levels of IGF1 in
diabetic animals.
The effects of carnosine on IGF1 were restricted to the
diabetic mice since neither Igf1 expression or plasma
protein levels were modulated by carnosine treatment
in the non-diabetic mice.
The exogenous supplementation of carnosine
increased by almost twofold its accumulation in the liver
of the db/db mice that exhibited lower levels than the
non-diabetic mice (Fig. 3). The carnosine treatment had
no effect on the liver accumulation of carnosine in control
non-diabetic mice despite similar increase in plasma
carnosine levels in both the diabetic and the non-diabetic
animals. This was followed by a decrease in the liver
steatosis just in diabetic animals but not in non-diabetic
control mice (Supplementary Figure 1, see section on
supplementary data given at the end of this article).
C CAR D D+CAR0.00
0.25Liv
er I (
Figure 2
Liver samples from db/db and control mice treated and untreated with
carnosine were used to determine the effect of carnosine on the Igf1. Gene
expression for Igf1 was decreased in D compared to C. However, carnosine
treatment was able to increase Igf1 about 40%. ***P!0.001 vs C and†P!0.05 vs D.
Carnosine modulates IGFBP1 levels at multiple levels
The next step of our investigation was to study the
mechanisms by which carnosine modulated IGFBP1.
Having in mind the central role of insulin on IGFBP1
regulation, the noted increased in the circulating insulin
in the db/db mice after treatment with carnosine provides
an important explanatory mechanism for the repression of
IGFBP1 after treatment with carnosine.
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However the impressive specific accumulation of
carnosine in the liver prompted us to continue our
investigation by studying additional mechanisms that
could be activated in the liver independent of insulin
levels. Having in mind the role of hypoxia in diabetes and
for IGFBP1 regulation we studied the effect of carnosine on
hypoxia-induced IGFBP1.
For this end, we have used HepG2 which are cells
extensively used for studies concerning both HIF and
IGFBP1 regulation. Exposure of HepG2 cells to hypoxia
was followed by an increase in Igfbp1 both at mRNA levels
(Fig. 4a) and protein levels (Fig. 4b and c). Carnosine
diminished this effect by normalizing the hypoxia-
induced levels of both Igfbp1 mRNA (Fig. 4a) and protein
(Fig. 4b and c).
Carnosine destabilizes HIF-1a and decreases its activity
Keeping in mind that the main adaptor of the cells to
hypoxia is HIF and that IGFBP1 is induced by HIF-1a
(Tazuke et al. 1998), we next investigated the effects of
carnosine on HIF stability and function. Carnosine
destabilized HIF-1a in hypoxia in the HepG2 cells as
shown in Fig. 5a. The functional inhibition of carnosine
treatment on HIF-1a activity was further proved using
a transient transfection with a HRE-reporter plasmid.
Carnosine decreased the hypoxia induced HRE-activity
(Fig. 5b) in concordance with the effects observed on
target genes (Fig. 6a, b and c).
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Car
nosi
ne (
nmol
/mg)
C CAR D D+CAR0
5
10
15
20
***
†
Figure 3
Carnosine concentration in the liver was significantly reduced in diabetic
mice (D) compared to controls (C). Carnosine treatment did improve the
decreased levels of carnosine in the liver of diabetic animals but had no
effect on liver of control, non-diabetic animals. ***P!0.001 vs C and†P!0.05 vs D.
Nx Nx+CAR Hx Hx+CAR0.0
2.5
5.0
7.5
10.0
Igfb
p1 g
ene
expr
essi
on(a
rbitr
ary
unit)
***
†††
Nx CAR Hx Hx+CAR0
30
60
90
120
150
180
IGFB
P1 (
% o
f co
ntro
l)
***
†††
###
(b)
(a)
Nx
Nx + C
AR Hx
Hx + C
AR0
1
2
3
4
*
Fold
cha
nges
to N
x(I
GFB
P1)
IGFBP1β-actin
+ +––N H
(c)
Figure 4
Effect of hypoxia on Igfbp1 expression in HepG2 cells. HepG2 cells were
starved overnight then exposed to hypoxia for 24 h. Carnosine was added
just prior to placing the cells in hypoxia. (a) Total RNA was extracted, and
the Igfbp1 expression determined by qPCR. Hypoxia increase by eightfold
the mRNA expression of Igfbp1 and carnosine significantly blunted that
response. (b) The IGFBP1 secreted in the medium and (c) protein expression
in HepG2 cells were increased under hypoxia and carnosine treatment
significantly decreased IGFBP1. The values represent the meanGS.E.M.
of three independent experiments. *P!0.05 vs. Hx, ***P!0.001 vs. Nx,†††P!0.001 vs. Hx and ###P!0.001 vs. Nx.
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Research E A FORSBERG and others Carnosine decreases IGFBP1production in diabetes
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Discussion
In this study, we report that carnosine, significantly
decreased the high levels of IGFBP1 seen in diabetes. We
therefore provide a new mechanism by which carnosine
improves the metabolic control in diabetes and protect
against the development of complications in diabetes.
Even though carnosine shown protective effect in several
animal models for complications of diabetes (Pfister et al.
2011, Riedl et al. 2011, Ansurudeen et al. 2012, Yapislar &
Aydogan 2012, Brown et al. 2014, Peters et al. 2014, Menini
et al. 2015) and strongly suggested to be relevant for
diabetes complications in humans (Ahluwalia et al. 2011,
Kurashige et al. 2013) the exact mechanism of action is
still unraveled. Here we suggest a potential mechanism by
showing that carnosine complexly modulates IGFBP1 by
different mechanisms, i.e. indirectly by increasing the
insulin levels and directly by interfering with the HIF
dependent IGFBP1 induction.
Increased IGFBP1 has been associated with risk of
development of cardiovascular diseases (Wallander et al.
2007), atherosclerosis (Wang et al. 2012) and kidney
disease (Lindgren et al. 1996). It is therefore tentative to
propose that at least part of the protective effect of
carnosine in diabetes is mediated through its inhibiting
effect on IGFBP1.
Carnosine has a combined effect by both decreasing
IGFBP1 and increasing circulating IGF1 levels with
potential beneficial effect on glucose metabolism since
it reverses the characteristic pathologic changes of both
IGFBP1 and IGF1 in diabetes (Clauson et al. 1998). The
mechanism by which carnosine increases the liver
expression of IGF1 is not clearly known. Insulin has a
known direct effect on IGF1 production (Brismar et al.
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1994) but a direct effect of the dipeptide or of the IGFBP1
on IGF1 expression cannot be excluded.
Moreover, carnosine increases threefold plasma insu-
lin levels in db/db animals that contribute directly to the
improvement of glucose levels. The increase of insulin
levels secondary to carnosine treatment is in agreement
with previous observations in other models of diabetes
(Nagai et al. 2003). It definitely contributes to the
repression of the carnosine in IGFBP1 in vivo since insulin
is a major regulator of the production of IGFBP1 from
the liver.
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*
Nx
Nx +CAR Hx
Hx + C
AR0
5
10
15
20
*
Fold
cha
nges
to N
x (H
IF1α
)
+ +– –
N H
HIF1α
β-actin
(a)
(b)
1200
1000
400
Rel
ativ
e lu
cife
rase
uni
ts (
% f
rom
Nx)
200
0Nx Nx+CAR Hx Hx+CAR
Figure 5
Carnosine decreases the functional activity of HIF-1a. (a) Carnosine
downregulates HIF-1a in hypoxia in the HepG2 cells, *P!0.05 vs Hx.
(b) HepG2 cells were transiently transfected with HRE-luciferase and CMV-
Renilla reporter vectors and relative luciferase activity was measured after
24 h incubation in the presence or absence of 50 mmol carnosine solution
and of hypoxia. Bars represent mean of three experimentsGS.E.M. of
relative luciferase activity (firefly luciferase activity/Renilla luciferase
activity) normalized to the relative luciferase activity in cells exposed only
to normoxia. *P!0.05 (significantly different from corresponding HepG2
cells non-exposed to carnosine). The values represent the meanGS.E.M. of
four independent experiments.
****
††
(a)
(b)
(c)
****
†
NX Nx+CAR Hx Hx+CAR0
5
10
15
20
Veg
f exp
ress
ion
(arb
itrar
y un
it)
****
††
NX Nx+CAR Hx Hx+CAR0
5
10
15
20
Pgk
1 ge
ne e
xpre
ssio
n(a
rbitr
ary
unit)
NX Nx+CAR Hx Hx+CAR0
5
10
15
20
Bni
p3 g
ene
expr
essi
on(a
rbitr
ary
unit)
Figure 6
qPCR analysis of endogenous HIF-1a target genes (a) Vegf, (b) Pgk1 and
(c) Bnip3 in HepG2 cells treated with carnosine and subjected to hypoxia.†P!0.05 vs. Hx, ††P!0.01 vs. Hx, ****P!0.001 vs. Nx. The values represent
the meanGS.E.M. of three independent experiments.
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Research E A FORSBERG and others Carnosine decreases IGFBP1production in diabetes
225 :3 165
Furthermore, hypoxia was recently identified as an
additional pathogenic factor in diabetic complications
beside hyperglycemia (Catrina 2014). IGFBP1 is highly
stimulated by hypoxia (Tazuke et al. 1998) and is a direct
target of HIF, which is the main adaptor of the cells to
hypoxia. We demonstrate in this study that carnosine
reduces IGFBP1 in diabetes by a complex mechanism
involving also a direct decrease of HIF stability and
function.
This is in agreement with a recent study that found a
destabilizing effect of carnosine on HIF-1a in a cancer cell
http://joe.endocrinology-journals.org � 2015 Society for EndocrinologyDOI: 10.1530/JOE-14-0571 Printed in Great Britain
line (HCT-116) (Iovine et al. 2014). Furthermore, in a
mouse model of retina ischemia it has been shown that
carnosine treatment decrease HIF-1a at the protein level
after 6 h ischemia (Ji et al. 2014).
In conclusion, we were able to show that carnosine
decreased the pathological levels of IGFBP1 in db/db mice.
This effect was both by modulating the hypoxia-driven
IGFBP1 increase and by increasing the insulin levels and
was followed by improvement of blood glucose levels.
Published by Bioscientifica Ltd.
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Research E A FORSBERG and others Carnosine decreases IGFBP1production in diabetes
225 :3 166
Supplementary data
This is linked to the online version of the paper at http://dx.doi.org/10.1530/
JOE-14-0571.
Declaration of interest
The authors declare that there is no conflict of interest that could be
perceived as prejudicing the impartiality of the research reported.
Funding
We thank the Family Erling Persson Foundation and DFG Collaborative
Research Center 1118 for the financial support.
Acknowledgements
Inga-Lena Wivall Helleryd and Elvi Sandberg are acknowledged for the
excellent technical assistance.
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Received in final form 23 March 2015Accepted 30 March 2015Accepted Preprint published online 13 April 2015
Published by Bioscientifica Ltd.