Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam
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Transcript of Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam
![Page 1: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/1.jpg)
Hasil pengamatan karbohidrat
VII. Hasil Pengamatan
A. Uji Fehling
Larutan di Alam
Larutan Apel(kuning)+Fehling A(biru)+Fehling B(bening)Larutan biru ∆ larutan
bening terdapat endapan
Larutan pati (putih keruh)+Fehling A(biru)+Fehling B(bening)Larutan biru ∆
larutan biru
Larutan Standar
1.Amilum
a. Amilum 1%(bening)+Fehling A(biru)+Fehling B(bening)Larutan biru ∆ larutan
hijau bening
b. Amilum 2%(bening)+Fehling A(biru)+Fehling B(bening)Larutan biru ∆ larutan
biru bening
c. Amilum 3%(bening)+Fehling A(biru)+Fehling B(bening)Larutan biru ∆ larutan
hijau pekat
d. Amilum 4%(bening)+Fehling A(biru)+Fehling B(bening)Larutan biru ∆ larutan
coklat bening
e. Amilum 5%(bening)+Fehling A(biru)+Fehling B(bening)Larutan biru ∆ larutan
kuning pekat
B. Uji Benedict
Larutan di Alam
Larutan Apel(kuning)+benedict(biru) Larutan biru ∆ larutan orange
Larutan Susu(keruh)+benedict(biru)Larutan biru ∆ larutan hijau lumut
Larutan pati (keruh)+benedict(biru)Larutan biru ∆ larutan orange
Larutan Standar
1. Laktosa
a. Laktosa 1%(kuning)+benedict(biru) Larutan biru ∆ larutan orange + endapan
b. Laktosa 2%(kuning)+benedict(biru) Larutan biru ∆ larutan orange + endapan
![Page 2: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/2.jpg)
c. Laktosa 3%(kuning)+benedict(biru) Larutan biru ∆ larutan orange + endapan
d. Laktosa 4%(kuning)+benedict(biru) Larutan biru ∆ larutan orange + endapan
e. Laktosa 5%(kuning)+benedict(biru) Larutan biru ∆ larutan orange + endapan
2.Fruktosa
a. Fruktosa 1%(kuning)+benedict(biru)Larutan biru ∆ larutan orange + endapan
b. Fruktosa 2%(kuning)+benedict(biru)Larutan biru ∆ larutan orange + endapan
c. Fruktosa 3%(kuning)+benedict(biru)Larutan biru ∆ larutan orange + endapan
d. Fruktosa 4%(kuning)+benedict(biru)Larutan biru ∆ larutan orange + endapan
e. Fruktosa 5%(kuning)+benedict(biru)Larutan biru ∆ larutan orange + endapan
3. Amilum
a. Amilum 1%(putih)+benedict(biru) Larutan biru ∆ larutan biru kehijauan
b. Amilum 2%(putih)+benedict(biru) Larutan biru ∆ larutan biru kehijauan
c. Amilum 3%(putih)+benedict(biru) Larutan biru ∆ larutan biru kehijauan
d. Amilum 4%(putih)+benedict(biru) Larutan biru ∆ larutan biru kehijauan
e. Amilum 5%(putih)+benedict(biru) Larutan biru ∆ larutan biru kehijauan
Hasil pengamatan dena koa
VIII. Hasil Pengamatan
![Page 3: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/3.jpg)
Denaturasi
Prosedur Percobaan Hasil Pengamatan
Albumin
Tabung 1 (HCl)
Larutan albumin 5% 4,5mL + HCl
0,1M 0,5mL didinginkan +
Buffer asetat pH 4,7
Tabung 2 (NaOH)
Larutan albumin 5% 4,5mL +
NaOH 0,1M 0,5mL
didinginkan + Buffer asetat pH
4,7 5mL
Tabung 3 (Buffer Asetat)
Larutan albumin 5% 4,5mL +
Buffer asetat pH 4,7
Susu
Tabung 1 (HCl)
Larutan susu 5% 4,5mL + HCl
0,1M 0,5mL didinginkan +
Buffer asetat pH 4,7
Tabung 2 (NaOH)
Larutan susu 5% 4,5mL + NaOH
0,1M 0,5mL didinginkan +
Buffer asetat pH 4,7 5mL
Albumin 1%-5% (bening)+HCl(bening) bening
+ buffer asetat(bening) terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Albumin 1%-5% (bening)+NaOH (bening )
bening + buffer asetat(bening) terbentuk
endapan putih
Dimana 1% < 2% < 3% <4% <5%
Albumin 1%-5% (bening)+ Buffer asetat(bening)
terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Susu 1%-5% (bening)+HCl(bening) bening +
buffer asetat(bening) terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Susu 1%-5% (bening)+NaOH (bening ) bening
![Page 4: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/4.jpg)
Tabung 3 (Buffer Asetat)
Larutan susu 5% 4,5mL + Buffer
asetat pH 4,7
Kuning Telur
Tabung 1 (HCl)
Larutan kuning telur 5% 4,5mL +
HCl 0,1M 0,5mL didinginkan
+ Buffer asetat pH 4,7
Tabung 2 (NaOH)
Larutan kuning telur 5% 4,5mL +
NaOH 0,1M 0,5mL
didinginkan + Buffer asetat pH
4,7 5mL
Tabung 3 (Buffer Asetat)
Larutan kuning telur 5% 4,5mL +
Buffer asetat pH 4,7
Putih Telur
Larutan putih telur 5% 4,5mL +
HCl 0,1M 0,5mL didinginkan
+ Buffer asetat pH 4,7
Tabung 2 (NaOH)
Larutan putih telur 5% 4,5mL +
+ buffer asetat(bening) terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Susu 1%-5% (bening)+ Buffer asetat(bening)
terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Kuning telur 1%-5% (bening)+HCl(bening)
bening + buffer asetat(bening) terbentuk
endapan putih
Dimana 1% < 2% < 3% <4% <5%
Kuning Telur 1%-5% (bening)+NaOH (bening )
bening + buffer asetat(bening) terbentuk
endapan putih
Dimana 1% < 2% < 3% <4% <5%
Kuning Telur 1%-5% (bening)+ Buffer asetat(bening)
terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Putih telur 1%-5% (bening)+HCl(bening) bening
+ buffer asetat(bening) terbentuk endapan putih
![Page 5: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/5.jpg)
NaOH 0,1M 0,5mL
didinginkan + Buffer asetat pH
4,7 5mL
Tabung 3 (Buffer Asetat)
Larutan putih telur 5% 4,5mL +
Buffer asetat pH 4,7
Ikan
Tabung 1 (HCl)
Larutan ikan 5% 4,5mL + HCl
0,1M 0,5mL didinginkan +
Buffer asetat pH 4,7
Tabung 2 (NaOH)
Larutan ikan 5% 4,5mL + NaOH
0,1M 0,5mL didinginkan +
Buffer asetat pH 4,7 5mL
Tabung 3 (Buffer Asetat)
Larutan ikan 5% 4,5mL + Buffer
asetat pH 4,7
Dimana 1% < 2% < 3% <4% <5%
Putih Telur 1%-5% (bening)+NaOH (bening )
bening + buffer asetat(bening) terbentuk
endapan putih
Dimana 1% < 2% < 3% <4% <5%
Putih Telur 1%-5% (bening)+ Buffer asetat(bening)
terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Susu 1%-5% (bening)+HCl(bening) bening +
buffer asetat(bening) terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Susu 1%-5% (bening)+NaOH (bening ) bening
+ buffer asetat(bening) terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Susu 1%-5% (bening)+ Buffer asetat(bening)
![Page 6: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/6.jpg)
terbentuk endapan putih
Dimana 1% < 2% < 3% <4% <5%
Koagulasi
Prosedur Percobaan Hasil Pengamatan
Putih telur
Putih telur 1% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Putih telur 2% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Putih telur 3% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Putih telur 4% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Putih telur 5% 5 mL + 2 tetes
Putih telur 1%-5% (bening)+ CH3COOH (bening)
Putih keruh terdapat endapan
Endapan + air tidak larut
Endapan + Reagen millon endapan merah bata
Dimana 1% < 2% < 3% < 4% < 5%
![Page 7: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/7.jpg)
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Kuning telur
Kuning telur 1% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Kuning telur 2% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Kuning telur 3% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Kuning telur 4% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Kuning telur 5% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Kuning telur 1%-5%(bening)+ CH3COOH (bening)
Larutan bening
Larutan bening + air melarut
L.bening + Reagen millon endapan merah bata
Dimana 1% < 2% < 3% < 4% < 5%
![Page 8: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/8.jpg)
Larutan Ikan
Larutan ikan 1% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan ikan 2% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan ikan 3% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan ikan 4% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan ikan 5% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan ikan 1%-5%(bening)+ CH3COOH (bening)
Putih keruh terdapat endapan
Endapan + air tidak larut
Endapan + Reagen millon endapan merah bata
Dimana 1% < 2% < 3% < 4% < 5%
Larutan Susu
Larutan susu 1% 5 mL + 2 tetes Susu 1%-5% (bening) + CH3COOH (bening)
![Page 9: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/9.jpg)
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan susu 2% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan susu 3% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan susu 4% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan susu 5% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan bening
Larutan bening + air melarut
L.bening + Reagen millon endapan merah bata
Dimana 1% < 2% < 3% < 4% < 5%
Albumin
Larutan albumin 1% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Larutan albumin 1%-5% (bening)+CH3COOH
(bening)
Putih keruh terdapat endapan
![Page 10: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/10.jpg)
Endapan + Reagen millon
Larutan albumin 2% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan albumin 3% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan albumin 4% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Larutan albumin 5% 5 mL + 2 tetes
CH3COOH dipanaskan 5 menit
Endapan + air
Endapan + Reagen millon
Endapan + air tidak larut
Endapan + Reagen millon endapan merah bata
Dimana 1% < 2% < 3% < 4% < 5%
Hasil pengamatan pengendapan garam
Pengendapan dengan Garam
Prosedur Percobaan Hasil Pengamatan
![Page 11: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/11.jpg)
Putih Telur
Susu 1% 10mL + (NH4)2SO4
Filtrat + NaOH + CuSO4
Endapan + Reagen millon
Endapan + air
Susu 2% 10mL + (NH4)2SO4
Filtrat + NaOH + CuSO4
Endapan + Reagen millon
Endapan + air
Susu 3% 10mL + (NH4)2SO4
Filtrat + NaOH + CuSO4
Endapan + Reagen millon
Endapan + air
Susu 4% 10mL + (NH4)2SO4
Filtrat + NaOH + CuSO4
Endapan + Reagen millon
Endapan + air
Susu 5% 10mL + (NH4)2SO4
Filtrat + NaOH + CuSO4
Susu 1% (bening)+ (NH4)2SO4 Larutan jenuh
Filtrat(bening) + NaOH(bening)+ CuSO4(biru)
larutan biru
Endapan + Reagen millon endapan merah bata
Endapan + air melarut
Dimana 1% < 2% < 3% < 4% < 5%
![Page 12: Hasil Pengamatan Karbohidrat, Dena Koa, Pengendapan Garam](https://reader036.fdokumen.com/reader036/viewer/2022082715/5695d2e41a28ab9b029c1a2e/html5/thumbnails/12.jpg)
Endapan + Reagen millon
Endapan + air