Vibrio harveyi adheres to and penetrates tissues of the European abalone Haliotis tuberculata within...
-
Upload
univ-brest -
Category
Documents
-
view
1 -
download
0
Transcript of Vibrio harveyi adheres to and penetrates tissues of the European abalone Haliotis tuberculata within...
1
Vibrio harveyi adheres to and penetrates tissues of the European 1
abalone Haliotis tuberculata within the first hours of contact 2
3
Marion Cardinaud1, Annaïck Barbou, Carole Capitaine, Adeline Bidault, Antoine Dujon, 4
Dario Moraga, Christine Paillard1. 5
6
UMR 6539-LEMAR (Laboratoire des Sciences de l'Environnement Marin), IUEM (Institut 7
Universitaire Européen de la Mer), Université de Bretagne Occidentale (UBO), CNRS, IRD, 8
Ifremer, Technopôle Brest Iroise, 29280 Plouzané, France 9
Phone: (33) 2 98 49 86 44 - Fax: (33) 2 98 49 86 45 10
11
1: corresponding authors [email protected] ; [email protected] 12
13
Keywords: Vibrio harveyi, abalone, infection, quantitative PCR, gills 14
AEM Accepts, published online ahead of print on 8 August 2014Appl. Environ. Microbiol. doi:10.1128/AEM.01036-14Copyright © 2014, American Society for Microbiology. All Rights Reserved.
2
Abstract 15
Vibrio harveyi is a marine bacterial pathogen responsible for episodic epidemics generally 16
associated with massive mortalities in many marine organisms including the European 17
abalone Haliotis tuberculata. The aim of this study was to identify the portal of entry and the 18
dynamics of infection of V. harveyi in the European abalone. 19
The results indicate that the duration of contact between V. harveyi and the European abalone 20
influenced the mortality rate and precocity. Immediately after contact, the epithelial and 21
mucosal area situated between gills and the hypobranchial gland was colonized by V. harveyi. 22
Real time PCR analyses and culture quantification of a GFP-tagged strain of V. harveyi in 23
abalone tissues revealed a high density of bacteria adhering to and then penetrating the whole 24
gill-hypobranchial gland tissue after one hour of contact. V. harveyi was also detected in the 25
hemolymph of a significant number of European abalone after 3h of contact. 26
In conclusion, this article has shown that a Taqman Real-time PCR assay is a powerful and 27
useful technique for the detection of a marine pathogen such as V. harveyi, in mollusk tissue, 28
and for the study of its infection dynamics. Thus, we have revealed that the adhesion and then 29
penetration of V. harveyi in European abalone organs begin in the first hours of contact. We 30
also hypothesize that the portal of entry of V. harveyi in the European abalone is the area 31
situated between the gills and the hypobranchial gland. 32
3
1. Introduction 33
The halophilic Gram-negative bacterium Vibrio harveyi is a common pathogen of many 34
marine vertebrate and invertebrate species (1). V. harveyi is known to induce gastro-enteritis, 35
inflammation of the circulatory system or eye and skin lesions in various species of fishes, 36
crustaceans and mollusks (2). In the European abalone Haliotis tuberculata, V. harveyi is 37
responsible for massive mortalities that occur during the summer spawning period both in 38
natural populations and in farmed stocks (3, 4) . Vibriosis of the European abalone is 39
characterized by the presence of white spots on the foot and inflammation of the pericardial 40
tissue, resulting in impaired mobility and septicemia (5). 41
Schematically, the bacterial infection process can be summarized in three stages: 1/ 42
colonization, adhesion and initial multiplication of the pathogen to the host surface, and then 43
its penetration inside the body through one or several portals, 2/ invasion of the pathogen 44
inside the host organs and/or the circulatory system concurrently with the expression of 45
virulence factors, and 3/ exit of the pathogen and transmission of the disease (6, 7). Invasion 46
and multiplication of V. harveyi inside the circulatory system – hemolymph – seem to take 47
place after 24h of contact with the European abalone (5), suggesting that adhesion and 48
penetration of V. harveyi must occur in the first 24h of contact. The portal of entry and the 49
precise timing of the earlier stages of V. harveyi infection in the European abalone remain 50
uncharacterized. 51
Many studies which have focused on infection dynamics of fish pathogens have revealed a 52
wide variety of modes of infection among Vibrio species. For example, V. anguillarum seems 53
to penetrate preferentially through the gastro-intestinal tract in the turbot Scophthalmus 54
maximus (8), while both skin and gills are respectively the portal of entry in the Atlantic 55
Salmon Salmo salar (9) and in the rainbow trout Salmo gairdneri (10). In marine mollusks, 56
4
the organic matrix of the shell may be a putative portal of entry of Vibrio pathogens, as 57
observed with V. tapetis which is known to invade Ruditapes phillipinarum clams after 58
adhesion on the periostracal lamina shell and the extrapalleal fluid (11, 12). Considering the 59
different modes of infection in pathogenic Vibrio species, the objectives of this study are to 60
localize and verify the existence of a portal of entry of V. harveyi in the European abalone and 61
to determine the infection dynamics occurring during the early stages of vibriosis. 62
63
2. Material and methods 64
2.1. Abalone and bacterial strains 65
Sexually mature abalone were transported in containers filled with macroalgae Palmaria 66
palmata from France Haliotis hatchery, Plouguerneau, France (francehaliotis.com) to our 67
laboratory at the European Institute for Marine Studies, Brest, France in June 2011. The 68
abalone were used in the experiments if they did not present any tissue injuries or pedal 69
muscle pustules, and were capable of moving and adhering to the tank surface. The abalone 70
were placed in 5 L tanks of seawater which was replaced daily with pumped seawater from 71
the Bay of Brest (dissolved oxygen concentration > 7.5 mg. L-1, salinity 35%) and filtered at 1 72
µm. Seawater temperature was increased by one degree Celsius per day until it reached 19°C 73
and the animals were then maintained at this temperature for one week before beginning the 74
experiments. 75
Two virulent strains of V. harveyi were used in this study. The first ORM4 strain had been 76
isolated from diseased abalone H. tuberculata in Normandy, France, during an episode of 77
massive mortalities in 1999 and affiliated to V. carchariae, synonym species of V. harveyi, 78
after 16S gene sequencing and phylogenetic analysis (3, 13). The second strain is a green 79
fluorescent protein-tagged (GFP) and kanamycin resistant bacterium constructed from the 80
5
ORM4 strain by Travers et al. (5). The initial ORM4 strain and the GFP-ORM4 strain have 81
similar growth rate and virulence, and the GFP-labelled plasmid is stable in the GFP-ORM4 82
strain during 8 days (5). Bacteria were grown in Luria-Bertani Broth (LB, Sigma) 83
supplemented with salt (20 g. L-1, f.c) – LBS – in a temperature controlled shaker, at 28°C 84
for 16 hours before challenge. Prior to use in experiments, bacteria cultures were washed and 85
re-suspended in sterile seawater. 86
87
2.2. Experiment 1: effect of contact duration on abalone mortality 88
Five triplicate groups of 15 sexually mature abalone (n=270, 2.5 years old, 38.8 mm ± 2.1 ) 89
were challenged with a suspension of ORM4 strain, estimated by spectrophotometric method 90
(5) at a final concentration of 105 CFU.mL-1 per tank, concentration usually used to reproduce 91
European abalone vibriosis in controlled conditions (4), during one hour, 3h, 6h, 9h and 24h. 92
A control group, not exposed to bacteria, was also included. Dead abalone were counted and 93
removed daily until mortality rate stabilization. The mortality of an abalone was attributed to 94
vibriosis if the ORM4 strain was detected in its hemolymph. Comparison of mortality curves 95
between different challenge durations was performed with a Kaplan-Meier analysis followed 96
by a log-rank test (14). 97
98
2.3. Experiment 2: microscopic observations 99
Two non-infected abalone were removed from their shell and visualized using a LUMAR 100
stereomicroscope (Carl Zeiss Group, Oberkochen, Germany) to identify autofluorescent 101
organs prior to adding a 100 µL GFP-V. harveyi ORM4 strain suspension, at a concentration 102
6
of 105 bacteria/mL, at 19°C. Microscopic observation was immediately done to detect a 103
putative preferential tropism of V. harveyi for one or several organs. 104
105
2.4. Experiment 3: quantification of V. harveyi in European abalone organs 106
during the first hours after contact 107
2.4.1. Bacterial challenge and animal sampling 108
Two triplicate groups of 10 sexually mature abalone (n= 60, 2 years old, 34.6 mm ± 1.9) were 109
placed in tanks: a first group contained animals challenged with the GFP strain at a final 110
concentration of 106 CFU.mL-1, and a second group contained animals immersed in filtered 111
sea water (control group). A high bacterial concentration was used in this experiment to avoid 112
inter-individual variability in response to the pathogen virulence. Ten animals were removed 113
from the tanks prior to infection and were used as t0 samples. Five control and five challenged 114
individuals were randomly sampled from the tanks after one hour, 3h, 6h, 9h and 24h post-115
infection. 116
117
2.4.2. Hemolymph and tissue sampling 118
The hemolymph of each abalone was collected from the pedal sinus using a 2.5 mL sterile 119
syringe mounted with a 23-gauge needle. One milliliter of hemolymph was reserved for 120
bacterial quantification by plating on LBS agar dishes and then keeping on ice until use, and 121
one milliliter was saved for Real-time quantitative PCR (qPCR) analysis and stored at -20°C 122
until DNA extraction. After hemolymph sampling, all animals were dissected under sterile 123
conditions. The following tissues were dissected for further analysis: (1) the two gills and 124
attached hypobranchial gland, (2) the central portion of the foot-muscle, (3) a section of the 125
7
gonad-digestive gland, (4) mouth and (5) epipodia. All organs were cut into two equal 126
portions. The first one was immediately washed in an ethanol 70% bath to remove external 127
bacteria and then rinsed with sterile seawater. The second portion was briefly plunged in a 128
sterile seawater bath to detect both adhered and penetrated bacteria and was considered as 129
untreated tissue. Each organ piece was weighed and homogenized in 1 mL sterile seawater 130
using a mechanical disruptor. Two hundred microliters of homogenate were reserved for V. 131
harveyi quantification by plating and kept on ice until use, and 800 µL were stored at -20°C 132
until DNA extraction. 133
134
2.4.3. Bacterial quantification by plating 135
The bacterial quantification of abalone samples collected after 1h, 3h and 6h of contact with 136
V. harveyi was done by plating tissue homogenates. Two series of ten-fold dilutions (10-1 and 137
10-2) of tissue homogenates and hemolymph samples were made with sterile seawater. One 138
hundred microliters of initial and diluted homogenates were plated onto LBS agar dishes 139
containing 100 µg.mL-1 kanamycin, to ensure GFP bacteria selection. Dishes were incubated 140
overnight at 28°C and the number of 'colonies fluorescing under UV light were counted. The 141
number of colonies was reported per 100 mg of tissue (density) or one mL of hemolymph 142
(concentration). 143
144
2.4.4. Bacterial quantification by Real-time quantitative PCR 145
2.4.4.1. DNA extraction procedure 146
DNA extraction was done on hemolymph and untreated tissues. Five hundred microliters of 147
hemolymph or homogenates of untreated tissue were diluted in 500 µL of extract salted buffer 148
8
(100 mM TrisHCl, 100 mM NaCl and 50 mM EDTA pH8). Total DNA was extracted using a 149
traditional phenol/chloroform/isoamyl alcohol method (15), after treatment with RNase A (10 150
mg/mL), lysozyme (10 mg/mL), 10% SDS (v/v), 10% Sarkosyl (v/v), and Proteinase K (25 151
mg/mL). Finally, DNA was suspended in 50 µL of DNase free water. Concentration and 152
quality of the nucleic acids were determined using a spectrometer Nanodrop ND-1000 153
(Thermo Fisher scientific, USA). 154
The standard samples used for qPCR were obtained after DNA extraction from 500 µL of 155
hemolymph or 100 mg organ homogenates, dissected from non-infected abalone and 156
supplemented with 10-fold serial dilutions of V. harveyi, from 108 CFU to 0. Viable bacteria 157
were counted by plating and optical microscopy. 158
159
2.4.4.2. Real-time quantitative PCR conditions and analysis 160
The concentration of V. harveyi in hemolymph was measured by qPCR using a 7500 Fast 161
Real-Time PCR System instrument and the TaqMan® Universal Master Mix (Applied 162
biosystems, Life Technologies Corporation, Carlsbad, CA, USA). Amplification was done 163
with V. harveyi tox-R gene specific primers: Forward CCA-CTG-CTG-AGA-CAA-AAG-CA 164
and Reverse GTG-ATT-CTG-CAG-GGT-TGG-TT. Fluorescent visualization of amplification 165
was done using a tox-R probe dually labeled with a 5’ reporter dye Texas Red and a 166
downstream 3’ quencher dye BHQ-2: CAG-CCG-TCG-AAC-AAG-CAC-CG (16). After 167
optimization of primer and TaqMan® probe concentrations, each reaction was run in 168
duplicates, for a final volume of 20 µL with 4 µL of DNA sample, 1X concentration of 169
TaqMan master mix, 300 nm of each primer and 200 nm of probe. Reactions were initiated 170
after activation of the Thermo-Start DNA polymerase during 10 minutes at 95°C followed by 171
45 amplification cycles (denaturation at 95°C for 15 s, annealing at 60°C for 1 min). 172
9
Threshold cycle (Ct) is defined as the first PCR cycle in which probe reporter fluorescence is 173
detectable above a baseline signal, and is inversely proportional to the logarithm of the initial 174
bacteria density or concentration. Thus, Ct values, obtained for each sample using 7500 175
software v2.0.3, were compared with the standard curves to determine the initial V. harveyi 176
density or concentration. 177
The sensitivity of the amplification was estimated for each abalone organ from 3 separate 178
PCR assays. The primer efficiency was determined by the slope of the standard curves using 179
the method described by Yuan et al.: E = 10[-1 / slope] (17). 180
The influence of time on bacterial density or concentration was assessed for the different 181
organs using a non-parametric Wilcoxon test. Differences of bacterial concentrations or 182
densities between two infection intervals were detected by a Wilcoxon signed-rank test (18). 183
Statistic tests were done using JMP 10.0.0 software (SAS Institute Inc.). 184
185
3. Results 186
3.1. Effect of contact duration on abalone mortality 187
European abalone mortality due to vibriosis was assessed during a 12 day period after 188
different durations of contact with V. harveyi (Fig. 1, table 1). The cause of mortality was 189
assessed, each day, by detection of V. harveyi in abalone hemolymph. The cumulated 190
mortality rate of infected abalone increased while the lethal time period (LT50), where 50% 191
of abalone are dead, decreased throughout the different contact durations (Table 1). Kaplan 192
Meier analyses inferred that mortality curves are different between 1h and 6h (p = 0.0114) 193
and between 6h and 24h of contact (p = 0.042). A contact of one hour with V. harveyi was 194
sufficient to induce 80% and 77% of mortality in 2 tanks whereas only one abalone died in the 195
10
last one, after 11 days of experiment. Abalone mortality reached respectively 72% and 80% 196
when abalone were in contact during 6h or 24h to V. harveyi, after 8 days of experiment. No 197
mortality was reported in control groups. 198
199
3.2. Portal of entry 200
3.2.1. Microscopic observations 201
Fluorescent bacteria were observed on the surface of gill filaments immediately after contact 202
with the GFP-V. harveyi strain (data not shown). After 6h of contact, fluorescent bacteria 203
were aggregated on the epithelial and mucosal area between gills and the hypobranchial gland 204
(data not shown). 205
206
3.2.2. Portal of entry and targeted organs 207
Quantification by plating revealed that V. harveyi densities increased exponentially in all 208
organs during the first few hours after contact and throughout the different contact times (Fig. 209
2). The density of adhered GFP bacteria was highest on the surface of the gills, being 5-fold 210
greater than in the digestive gland and 12-fold greater than on the surface of foot-muscle after 211
6h of contact (Fig. 2A). Penetrated bacteria were also 10-fold more numerous in gills than in 212
the digestive gland after 6h of contact (Fig. 2B). 213
214
3.3. Efficiency and qPCR sensitivity for V. harveyi quantification 215
Sensitivity and efficiency of V. harveyi qPCR quantification via ToxR gene amplification 216
were assessed in gills, digestive gland, foot-muscle and hemolymph (Fig. S1). The sensitivity 217
11
threshold was estimated at 102 bacteria/100 mg of tissue for gills, 103 bacteria/100 mg for 218
digestive gland, 101 bacteria/100 mg for foot-muscle and 102 bacteria/mL for hemolymph. 219
The equation of the regression line was then used to calculate bacteria concentration or 220
density from obtained qPCR data. The average amplification efficiency ranged between 95% 221
in gills, 84% in digestive gland, and 105% in muscle and hemolymph. 222
223
3.4. Infection kinetics 224
V. harveyi concentration depended on contact duration in all abalone compartments (p < 0.01 225
for the Wilcoxon test). In hemolymph, bacterial concentration increased with contact 226
duration, except for samples measured by qPCR quantification method between 3h or 6h and 227
9h of contact (Fig. 3, table 2). In gills, the density of adhered and penetrated vibrios also 228
increased significantly with duration until 6h of contact, for both of quantification methods 229
used (Table 2). Moreover, penetrated bacteria in gills surpassed 103 CFU/ 100 mg after the 230
first hour of contact, while penetrated bacteria in the digestive gland and muscle did not reach 231
the 102 CFU/ 100 mg threshold until 6h of contact (Fig. 3). For the digestive gland, 232
quantification by plating revealed a significant increase of density either for adhered or 233
penetrated bacteria during infection. However, qPCR measures showed a stabilization of V. 234
harveyi densities in the digestive gland after one hour, except the difference detected between 235
3h and 6h of contact (Fig. 3, table 2). In foot-muscle, V. harveyi density measured by plating 236
increased significantly during the first hour and after 6h of contact (Fig. 3, table 2). 237
Meanwhile, qPCR analysis in foot-muscle showed significant differences between controls 238
and infected animals until 9h of contact (Table 2). 239
12
For the majority of the measures, bacterial count by qPCR analysis was slightly higher than 240
plating count. No bacteria were counted either in t0 samples or in controls, by plating or by 241
qPCR analysis. 242
13
4. Discussion 243
Duration of contact with the pathogen V. harveyi influenced the mortality rate and infection 244
kinetics in European abalone (Fig. 1). Immediately after contact, a large number of bacteria 245
could be observed in the gills and hypobranchial gland. Moreover, after 6h of contact, the 246
density of V. harveyi was at least 5-fold greater in gills and in the hypobranchial gland than in 247
other tissues (Fig. 2). Finally, V. harveyi was detected in hemolymph after 3h of contact (Fig. 248
3). 249
Our results show that the duration of contact between V. harveyi and the European abalone 250
was correlated with mortality rate. Moreover, one hour of exposure was sufficient to induce 251
mortality. This observation suggests that V. harveyi is able to adhere and then penetrate 252
abalone tissues during the first hour of contact. The relative rapidity of adhesion and 253
penetration in the host has been described for many Vibrio species and in V. harveyi, and may 254
contribute to their symbiotic process. For example, in the association between the luminous 255
bacterium V. fischeri and the sepiolid squid Euprymna scolopes, the symbiont is able to 256
adhere to the ciliated epithelium of juvenile squid light organs after only 3h (19). In the 257
Kuruma prawn Penaeus japonicus, the study of Vibrio sp infection dynamics after oral 258
inoculation showed that the pathogen can be detected in stomach and hemolymph after 3h, 259
and in all other sampled organs after 6h (20). In the giant tiger prawn Penaeus monodon, a 260
modulation of immune gene expression and of the synthesis of protein involved in immune 261
function was observed in hemocytes after 6h of immersion with a pathogenic strain of V. 262
harveyi, suggesting that its earlier capacities of adhesion, penetration and invasion (21, 22). 263
The quantification of adhered or penetrated V. harveyi by plating showed a high density of V. 264
harveyi on the surface then within gills filaments and the hypobranchial gland after one hour 265
of contact. Microscopic observation confirmed a tropism of V. harveyi for the epithelial and 266
14
mucosal region situated between gills and the hypobranchial gland in the European abalone. 267
Previous studies showed that gills seem to be an ideal place of adhesion, hence a relevant 268
entrance of Vibrio pathogens in marine mollusks. In the case of the challenge with a GFP 269
virulent strain of V. parahaemolyticus, the density of bacteria was maintained in gills of 270
oysters Tiostrea chilensis for 48h after contact (23). Sawabe et al. also revealed a tropism of a 271
GFP virulent strain of V. harveyi for gills in the abalone H. discus hannai (24). Our results 272
add another degree of clarification and functional complexity regarding the observations done 273
by Travers et al., who visualized an accumulation of V. harveyi on the surface of gills in 274
infected animals (5). This region may constitute the portal of entry of V. harveyi in the 275
European abalone. The proximity of this targeted region with the heart, and the anterior aorta 276
may allow the pathogen to quickly invade the circulatory system of the European abalone (25, 277
26). This hypothesis of an entry route of V. harveyi via the epithelial region between gills and 278
the hypobranchial gland could be confirmed using some additional advanced electron 279
microscopy techniques, which may also specify the entry strategy of V. harveyi in gill tissue 280
via intra- or extracellular way. 281
In the current study, we have used and tested a Taqman® probe developed by Schikorski et 282
al. (2013) for qPCR assays of V. harveyi (14). Measures done with Taqman qPCRs following 283
a serial dilution scheme of pure culture of V. harveyi in samples of hemolymph or tissues 284
showed an excellent linear correlation and have proven to be a powerful and sensitive 285
technique for V. harveyi detection and quantification in European abalone. TaqMan qPCRs 286
have been previously useful for the detection of pathogenic strains of V. vulnificus, V. 287
parahemolyticus and V. aestuarianus in marine mollusks (27, 28, 29, 30, 31). Nevertheless, 288
an extrapolation of V. harveyi count by qPCR was observed in our measures compared to the 289
plating method. This observation may be due to the quantification of dead or uncultured 290
bacteria by qPCR. 291
15
Quantification of adhered and penetrated V. harveyi in abalone organs (i.e., gills-292
hypobranchial gland, the digestive gland and the foot-muscle), and in hemolymph, have 293
elucidated infection dynamics. After one hour of contact, V. harveyi was already detected by 294
plating and by qPCR on the surface of all the abalone tissue analyzed, hence inferring that V. 295
harveyi is able to adhere to abalone during the first hour of contact. The concentration of V. 296
harveyi in the hemolymph increased progressively between 3h and 24h after contact. This 297
observation suggests that the concentration of V. harveyi in hemolymph may be a proxy to the 298
development of infection in the European abalone, and that the stage of multiplication and 299
invasion may occur during the first hours after contact. The relative rapidity of Vibrio 300
invasion was also observed in the oyster Crassostrea gigas in which virulent strains of V. 301
spendidus and V. aestuarianus were detected by qPCR in hemolymph after 2h of contact, and 302
concentrations of both pathogens were maximal after 6h (32). On observation of all the organs 303
analyzed here, the density of V. harveyi increased significantly with the contact duration in 304
gills in which the density was maximal after 6h of contact. This increase in pathogen density 305
may be due to a local multiplication of V. harveyi on the surface of gills and the 306
hypobranchial gland, which supports the hypothesis of a putative portal of entry of V. harveyi 307
in this region. 308
In conclusion, V. harveyi seems to have the capacity to adhere and penetrate the European 309
abalone during the first hours of contact. We hypothesize that the portal of entry of V. harveyi 310
is the epithelial region situated between the gills and the hypobranchial gland. Further 311
observations need to be conducted to verify the putative portal of entry of V. harveyi in the 312
European abalone and localize it precisely. Invasion of V. harveyi in the abalone organs is fast 313
and progressive during the first hours of contact and may be characterized by quantification in 314
the hemolymph. In this study, we have also successfully tested a Taqman qPCR assay for V. 315
harveyi quantification in European abalone tissue which may be useful for pathogen detection 316
16
in the natural environment and in farmed stocks. This article demonstrates the importance of 317
pathogen concentration measures during the first hours of contact with the host, improving 318
our knowledge and understanding of the infection dynamics of Vibrio pathogens in marine 319
mollusks. 320
17
Acknowledgments 321
This study was supported by Pole Mer Bretagne and the Université de Bretagne Occidentale. 322
We are also grateful to Flavia Nunes from the Laboratoire des sciences de l’Environnement 323
MARin – LEMAR and Sarah Culloty from the University College Cork for language support, 324
and to Isabelle Calves for her experimental help. 325
18
References 326
1. Austin B, Zhang XH. 2006. Vibrio harveyi: a significant pathogen of marine vertebrates 327
and invertebrates. Lett. Appl. Microbiology. 43: 119-124. 328
2. Austin B. 2010. Vibrios as causal agents of zoonoses. Vet. Microbiol. 140: 310-317. 329
3. Nicolas JL, Basuyaux O, Mazurie J, Thebault A. 2002. Vibrio carchariae, a pathogen of 330
the abalone Haliotis tuberculata. Dis. Aquat. Organ. 50: 35-43. 331
4. Travers MA, Basuyaux O, Le Goic N, Huchette S, Nicolas JL, Koken M, Paillard C. 332
2009. Influence of temperature and spawning effort on Haliotis tuberculata mortalities 333
caused by Vibrio harveyi: an example of emerging vibriosis linked to global warming. 334
Glob. Chang. Biol. 15: 1365-1376. 335
5. Travers MA, Barbou A, Le Goic N, Huchette S, Paillard C, Koken M. 2008. 336
Construction of a stable GFP-tagged Vibrio harveyi strain for bacterial dynamics 337
analysis of abalone infection. FEMS Microbiol. Lett. 289: 34-40. 338
6. Mims C, Nash A, Stephen J, Fitzgerald R. 2002. Mims' Pathogenesis of Infectious 339
Disease. In Academic Press (ed.), London, UK. 340
7. Finlay BB , Falkow S. 1997. Common themes in microbial pathogenicity revisited. 341
Microbiol. Mol. Biol. Rev. 61: 136–169 342
8. Olsson JC, Joborn A, Westerdahl A, Blomberg L, Kjelleberg S, Conway PL. 1996. Is 343
the turbot, Scophthalmus maximus. L., intestine a portal of entry for the fish pathogen 344
Vibrio anguillarum? J. Fish. Dis. 19: 225-234. 345
9. Svendsen YS, Bogwald J. 1997. Influence of artificial wound and non-intact mucus 346
layer on mortality of Atlantic salmon. Salmo salar L. following a bath challenge with 347
Vibrio anguillarum and Aeromonas salmonicida. Fish Shellfish Immunol. 7: 317-325. 348
19
10. Laurencin FB, Germon E. 1987. Experimental infection of Rainbow trout, Salmo 349
Gairdneri, by dipping in suspensions of Vibrio anguillarum - Ways of bacterial 350
penetration - Influence of temperature and salinity. Aquaculture. 67: 203-205. 351
11. Paillard C, Maes P. 1995. The brown Ring Disease in the Manila clam, Ruditapes 352
phillipinarum. J. Invertebr. Pathol. 65: 91-100. 353
12. Allam B, Paillard C, Ford SE. 2002. Pathogenicity of Vibrio tapetis, the etiological 354
agent of brown ring disease in clams. Dis. Aquat. Organ. 48: 221-231. 355
13. Gauger EJ, Gómez-Chiarri M. 2002. 16S ribosomal DNA sequencing confirms the 356
synonymy of Vibrio harveyi and V. carchariae. Dis Aquat Organ. 52(1):39-46. 357
14. Kaplan EL, Meier P. 1958. Nonparametric-estimation from incomplete observations. J. 358
Am. Stat. Assoc. 53: 457-481. 359
15. Sambrook J, Russell DW. 2001. Molecular Cloning: A Laboratory Manual. J.F. 360
Sambrook and D.W. Russell, eds., Cold Spring Harbor Laboratory Press, New York, 3rd 361
edition. 362
16. Schikorski D, Renault T, Paillard C, Bidault-Toffin A, Tourbiez D, Saulnier D. 2013. 363
Development of Taqman Real-Time PCR assay targeting both the marine bacteria 364
Vibrio harveyi, a pathogen of European abalone Haliotis tuberculata, and plasmidic 365
DNA harbored by virulent strains. Aquaculture. 392-395: 106-112. 366
17. Yuan JS, Reed A, Chen F, Stewart CN. 2006. Statistical analysis of real-time PCR data. 367
Bmc Bioinformatics. 7. 368
18. Wilcoxon F. 1945. Individual comparisons by ranking methods. Biometrics Bulletin 1: 369
80-83. 370
19. Altura MA, Heath-Heckman EAC, Gillette A, Kremer N , Krachler AM. 2013. The first 371
engagement of partners in the Euprymna scolopes-Vibrio fischeri symbiosis is a two-372
20
step process initiated by a few environmental symbiont cells. Environ. Microbiol. 373
15(11): 2937–2950. 374
20. Delapena LD, Nakai T, Muroga K. 1995. Dynamics of Vibrio sp in organs of orally 375
infected Kuruma prawn Penaeus japonicus. Fish Pathology. 30:39-45. 376
21. Somboonwiwat K, Supungul P, Rimphanitchayakit V, Aoki T, Hirono I , 377
Tassanakajon, A. 2006. Differentially expressed genes in hemocytes of Vibrio harveyi-378
challenged shrimp Penaeus monodon. J. Biochem. Mol. Biol. 39(1):26-36. 379
22. Somboonwiwat K, Chaikeeratisak V, Wang HC, Lo CF, Tassanakajon A. 2010. 380
Proteomic analysis of differentially expressed proteins in Penaeus monodon hemocytes 381
after Vibrio harveyi infection. Proteome Sci. 8: 39 382
23. Cabello AE, Espejo RT, Romero J. 2005. Tracing Vibrio parahaemolyticus in oysters. 383
Tiostrea chilensis. using a Green Fluorescent Protein tag. J. Exp. Mar. Biol. Ecol. 327: 384
157-166. 385
24. Sawabe T, Inoue S, Fukui Y, Yoshie K, Nishihara Y, Miura H. 2007. Mass mortality of 386
Japanese abalone Haliotis discus hannai caused by Vibrio harveyi infection. Microbes 387
Environ. 22: 300-308. 388
25. Crofts DR. 1929. Haliotis. Memoirs on Typical British Marine Plants and Animals. 29. 389
University Press of Liverpool, Liverpool, UK. 390
26. Manganaro M, Laura R, Guerrera MC, Lanteri G, Zaccone D, Marino F. 2012. The 391
morphology of gills of Haliotis tuberculata. Linnaeus, 1758. Acta Zoologica 93: 436-392
443. 393
27. Panicker G, Bej AK. 2005. Real-time PCR detection of Vibrio vulnificus in oysters: 394
Comparison of oligonucleotide primers and probes targeting vvhA. Appl. Environ. 395
Microbiol. 71: 5702-5709. 396
21
28. Gordon KV, Vickery MC, DePaola A, Staley C, Harwood VJ. 2008. Real-time PCR 397
assays for quantification and differentiation of Vibrio vulnificus strains in oysters and 398
water. Appl. Environ. Microbiol. 74: 1704-1709. 399
29. Blanco-Abad V, Ansede-Bermejo J, Rodriguez-Castro A, Martinez-Urtaza J. 2009. 400
Evaluation of different procedures for the optimized detection of Vibrio 401
parahaemolyticus in mussels and environmental samples. Int. J. Food. Microbiol. 129: 402
229-236. 403
30. Saulnier D, De Decker S, Haffner P. 2009. Real-time PCR assay for rapid detection and 404
quantification of Vibrio aestuarianus in oyster and seawater: A useful tool for 405
epidemiologic studies. J. Microbiol. Methods. 77: 191-197. 406
31. Baker-Austin C, Gore A, Oliver JD, Rangdale R, McArthur JV, Lees DN. 2010. Rapid 407
in situ detection of virulent Vibrio vulnificus strains in raw oyster matrices using real-408
time PCR. Environ. Microbiol. Rep. 2: 76-80. 409
32. De Decker S, Saulnier D. 2011. Vibriosis induced by experimental cohabitation in 410
Crassostrea gigas: Evidence of early infection and down-expression of immune-related 411
genes. Fish Shellfish Immunol. 30: 691-699. 412
22
Tables 413
Table 1: Percentages of cumulated mortalities in European abalone after 12 days of infection, 414
and lethal time during which 50% of abalone stock were dead (LT50), reported for each 415
contact duration with V. harveyi. Results correspond to the means of 3 experiment replicates 416
of 15 animals. 417
Contact duration % of mortalities after
12 days of infection
Standard
deviation LT50 *
1h 57.8 44.4 6.8
6h 84.4 10.2 5.3
9h 88.9 3.8 4.5
24h 93.3 6.7 3.7
* lethal time in days. 418
23
Table 2: Statistical significance of V. harveyi concentrations or densities in European abalone 419
organs after the first hours of contact. Differences were detected by Wilcoxon signed-rank test 420
(Wilcoxon, 1945). An asterisk (*) indicates a statistically significant difference at p < 0.1, two 421
asterisks (**) indicate a statistically significant difference at p < 0.05. 422
Quantification method Plating without ethanol treatment
qPCR Plating with ethanol treatment
Organ Timea 1 3 6 1 3 6 9 24 1 3 6
HLb
0 ** ** ** Ndc ** ** ** **
1 ** ** ** ** ** **
3 ** ** ns **
6 ns **
9 **
Gills
0 ** ** ** ** ** ** ** ** ** ** **
1 ** ** ** ** ** ** ns **
3 ** ** ** ** **
6 * ns
9 ns
Digestive gland
0 ** ** ** ** ** ** ** ** ** ** **
1 ns ** ns ns ns ns ** **
3 ** * ns ns ** 6 ns ns
9 ns
Muscle
0 ** ** ** ** ** ** ** ns ** ** **
1 ns ns ns ns ns ns ns **
3 ** ns ns ns *
6 ns ns
9 ns a duration of contact between the European abalone and V. harveyi, in hour. 423
b hemolymph. 424
C not detected. 425
24
Figure legends 426
Figure 1: Influence of contact duration with Vibrio harveyi on mortality kinetics in the 427
European abalone. 428
Animals were exposed to a 105 bacteria/mL challenge by immersion during one hour, 6h, 9h 429
and 24h at 19°C. Results correspond to the mean from 3 experimental replicates of 15 abalone 430
per tank. Bars indicate standard error rates. Control animals were only immersed in filtered 431
seawater. Comparison of mortality curves was performed with a Kaplan-Meier analysis 432
(Kaplan and Meier, 1958). 433
434
Figure 2: Vibrio harveyi densities in European abalone organs during the first hours of 435
contact. 436
Densities were expressed in number of bacteria per 100 mg of tissue. Quantification of GFP-437
tagged and kanamycin resistant V. harveyi ORM4 strain was done after tissue homogenate 438
plating on kanamycin-LBS agar dishes after overnight incubation at 28°C. 439
A: quantification in organs that were not treated with ethanol – adhered and penetrated 440
bacteria; B: quantification in organs that were washed in an ethanol bath – only penetrated 441
bacteria. 442
25
Figure 3: infection dynamics of Vibrio harveyi in European abalone tissues. 443
Concentrations or densities (bacteria count per mL of hemolymph or per 100 mg of tissue) 444
were estimated in hemolymph (A), gills (B), digestive gland (C) and foot-muscle (D), during 445
the first hours of contact. Results are given in averaged concentrations or densities of five 446
biological replicates, estimated by plating on kanamycin-LBS agar dishes from organs treated 447
or untreated with ethanol, and by qPCR using specific primers and a Taqman probe. Bars 448
indicate standard errors. No bacterium was detected in t0 samples, or in control individuals 449
immersed in filtered-seawater without V. harveyi suspension. 450
Cu
mula
tive
mo
rta
litie
s (
%)
40
20
0
100
80
60
0 1 2 3 9 4 5 11 10 6 12 7 8
Challenge time (in days)
control
1 hour
6 hours
9 hours
24 hours
control
1 hour
6 hours
9 hours
24 hours
Control one hour 6 hour 9 hour 24 hour
Fig. 1
100125 G
Di
0255075
100
ncen
tratio
n a
/ 100
mg
FoMEp
A0
10152025
Bac
teria
lcon
*103
bact
eria
Con0
0
510B
B
Con
FiFi
illsigestive glandoot-muscleouthpipodia
ntact duration1h 3h 6h
ntact duration (in hours)
i 2ig. 2
plating quantification froQ-PCR quantificationplating quantification fro
10 6de
nsiti
es
A
plating quantification frowith ethanol
10 6
10 2
10 4
entra
tion
or d
B10 6
10 2
10 4
cter
ialc
once
C10 6
10 2
10 4
Bac
D10 2
10 4
Contact 0 1h
FigFig
om untreated tissue
om tissue treatedom tissue treated
duration (in hours)3h 6h 9h 24h
g 3g. 3