Gyanmanjari Institute of Technology - GMIT | Bhavnagar

Gyanmanjari Institute of Technology

Sidsar Road, Bhavnagar.

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Department of Mechanical Engineering

Industrial Visit Report

23th July, 2018

At

SSAARRVVOOTTTTAAMM DDAAIIRRYY

Shihor , Bhavnagar

Coordinator Faculties Visited Prof.N.J.Patel Prof. S.J.Vala Prof. N.B.Vyas

Prepared By Prof. S.J.Vala



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CONTENT

1. Acknowledgement 3

2. General Information 4

3. Purpose of visit 5

4. What we learnt? 6

5. Visit snaps 7

6. Conclusion 12



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ACKNOWLEDGEMENT

We are thankful to our honorable Principal, Dr. H. M. Nimbark and Head of

the Department Prof. K. B. Khiraiya and our faculties who have given us a great

guidance regarding industrial visit and also importance of the same for 1nd year

students.

We are especially thankful to MR. Mahendrabhai Panot , M.D of, Sarvottam

dairy and Bhaveshbhai for giving the permission to take visit at their premises

and provide proper guidance, practical based learning and technical knowledge

to the students.



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GENERAL INFORMATION

Sarvottam dairy is a district level apex body of milk co-operatives in

Gujarat. It is a unique organization that is created by farmers and managed by

competent professionals.

The business philosophy and mission of Sarvottam dairy is to serve the

interests of milk producers by providing remunerative returns to them and to

satisfy the taste and nutritional requirement of the customers of the world, by

achieving excellence in marketing and by provide quality products that offer the

best value to consumers for money spent. Sarvottam‟s main objective is,

“carrying out activities for the economic development of agriculturists by

efficiently organizing marketing of milk and dairy produce”. This is to be done

through common branding, centralized marketing, centralized quality control,

centralized purchases and pooling of milk efficiently.

Now a day’s Sarvottam merged with AMUL DAIRY(GCMMF), ANAND. So it

follows a pattern better known as the “Amul Pattern” or “Anand Pattern” that

visualizes dairy co-operative societies at village level, a processing unit called

union at the district level Operative. The total milk receiving per day is of

1,20,000 liters. The total milk collection as well as average milk collection per day

for the year 2009 – 10 was of 216 lacs liters respectively. The 55,000 milk use for



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the selling or marketing purpose and remaining 65,000 was sent to the mother

dairy.

GUJARAT DAIRY DEVELOPMENT BOARD establishes Bhavnagar dairy in

1974. Bhavnagar dairy has brand name “SAURAS”. By this name Bhavnagar dairy

sells milk and ghee in Bhavnagar district, by co-operative members of the district

the milk is sold to the Sangh and after processing the milk it is sold under the

name of Bhavnagar dairy. In year 1989 the highest milk purchased from co-

operative members was 42,500 liters and they sell the purchased milk to

different areas of district. As the year passed the production came down and due

to some crisis government closed Bhavnagar Dairy on 24-12-1999.

Sangh was enabling to serve Bhavnagar dairy from crisis. When sangh was

established in 1974 they took the responsibilities to solve the problems of their

co-operative members but the response by the government was not proper to

save Bhavnagar dairy to help the small milk producers.

Because of the crisis of Bhavnagar dairy the milk producers of whole district

came into financial crisis as they had no option to sell their milk. After sometime

the producers made meeting in Jilla panchayat ground and majority of them took

the responsibility of re-establishment of Sangh. Mr. H.R. Nandva and

Mr.M.P.Pandya with the help of political bodies like Sunil oza, Rajendrasinh rana

and Mr. Mahendrabhai Panot decided to establish the sangh. Mr. H.R. Nandva

and Mr.M.P.Pandya send the application to Gujarat government for the re-

establishment of sangh in the district. On temporary basis



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Government tie up milk producer of Bhavnagar district with Uttam dairy,

Ahmedabad and Government also formed a government body under president

ship of Mr. V.C.Joshi to take care of the responsibility of producers of Bhavnagar

district and Uttam dairy and also to work as a mediator between this two. This

system was temporary. So a permanent body was required to be formed on

behalf of all the milk producers. For this purpose, GUJARAT CO-OPERATIVE MILK

MARKETING FEDERATION, The meeting was held between Mr, Mohanbhai

Bharvad the chairman of Uttam dairy and Mr. Mahendrabhai Panot the chairman

of BHAVNAGAR JILLA DOODH UTPADAK SANGH LTD. In this meeting it was

decided that the chilling center which was developed by Uttam dairy and other

dead stock was purchased by Sangh,

they started production in Talaja on rented land. On the date 21-11-2004

the Sangh started its production and distribution system. The profit earned

thereby under the name of dairy was used in purchasing a land near sihor and a

new plant was established on the date 12-12-2005.



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PURPOSE OF VISIT

Our main purpose of this visit is to familiarize the students of 1st semester with

industrial environment. Students would know about milk processing plant,

Refrigeration system and general management. They would also know the daily

supply system of Milk in Bhavnagar district.



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WHAT WE LEARNT?

SARVOTTAM DAIRY

Manufacturing Process and Products:

DAIRY is a consumer goods production sector. Milk is essential ingredient in our

life. In Every stage of life milk is useful to develop and maintain our body.

The process is as under



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List of Products Marketed by SARVOTTAM DAIRY:

Milk is the core product of the dairy but they also produce buttermilk. In previous

dairy produce lots of type of milk, that‟s price depends upon its FAT and S.N.F.,

but now dairy is merged with AMUL DAIRY, ANAND. So it produced only two

products. That is………..

1) Amul gold milk.

2) Amul buttermilk.



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VISIT SNAPS



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CONCLUSION

Through this visit, students gained information and practical knowledge about mil

processing plant. They got the knowledge about various mil processing

equipments and its use. They also got aware about difficulties faced during the

milk processing procedure and how to solve it. They were also known about how

to get more productivity with the available resources. About 64 students

benefitted from this visit as they got chance to discuss with staff and working at

the unit.

Gyanmanjari Institute of Technology - GMIT | Bhavnagar

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