C TRifoNG TRU'€NG ong Phong BO NONG NGHIET VA PHAT ...

9
C TRifoNG TRU'€NG ong Phong BO NONG NGHIET VA PHAT TRIEN NONG THON CI,JC QUAN CHAT LONG NONG LAM SAN VA THUY SAN S6: 08/QLCL- CL1 V/v lo hang bi Ca quan thArn quy&I Braxin canh bao CQNG 110A xx HQ I CHU NG}IIA VItT NAM DQc 14p - Ty' do - Ranh phim Ha N0i, ngayii-thang 5 neim 2019 - Cling ty TNHH Thily san Phat Tien (DL 704); - Cac Trung tarn Chat luong nong lam thy san vimg; - Chi cue Quan ljr chat luting NLS&TS Nam N. Thong qua DO sir quan Viet Nam Braxin, ngay 23/5/2019, Cuc Quan 15/ chit luting nong lam san va thiry san nhAn duqc ding thu s6 2388/2018/CGSF-MAPA de ngay 15/8/2018 dia Be Meng nghiep, Chan nuei va Cung irng thkrc phArn Braxin (MAPA) thong bao 18 hang ca tra &Ong lank (ma s o 16 VN704V1028, kern theo chimg thu so YX03415/17/CH) san xuat bai C6ng ty TNHH Thily san Phat Tien (DL 704) bi tham quyen Braxin phat hien ham luqng mu6i va ty le am/protein vuqt mirc Ca quan MAPAeu cau trong yang 60 ngay ke tir ngay ;hong bao (ngay 15/8/2018), Ca y giai han cho phep cUa Braxin quan tham quyen Viet Nam phai giri bao cao ket qua dieu tra nguyen nhan va 'Dien phip khac phuc cho phia Braxin. Do gap met so van de' trong viec tiep nh4n thong tin s veto hang bi canh bao MAPA, Dai sir quan Viet Nam tai Braxin da c6 ding ham de nghi MAPA gin hp thou gian phai bao cao dieu tra nguyen nhan va thkrc hien bien phip Ichac phuc d6i 16, hang nay cim doanh nghiep. Cuc se co van ban thong bao tOi doanh nghiep ve kien,phan hoi MAPA khi nhAn dugs th6ng tin tir Dai sir quan. (7'heing tin chi tiet xem van ban do Braxin giri kern) Lien quan den thong bao tren, Cuc yeu cau cac dan vi nhu sau: 1. COng ty TNHH Thu)/ san Phat Tien (DL 704): - vao ram 2018, 0316 hang dm doanh nghiep (kern theo chirng thu s6 YK02648, YK04062/17/CH, YK02318/17/CH) ding da bi MAPA canh bao vi pham chi tieu mu ly 6i va ty le Am/protein. Do vAy, de nghi doanh nghiep khan trucrng ra stint ho sa quan it xac dinh nguyen nhan 16 hang bi canh bao; thiet lap va thkrc hien cac hank san xu deng Ichac phuc phu hqp. naay 11/6/2019. - Lap bao cao giai trinh giri ve Cuc truac 2. Cac Trung tam Chat lugrng nong lam thily san vung: Thkrc hien lay mau kiem nghiem chi tieu vi pham dOi von tong 16 hang ca tra xuat Ichau vao Braxin Cong ty TNHH ThUy san Phat Tien (DL 704) ke ngay ban hanh cong van nay theo dung quy dinh tai Diem c) Khoan 1 Dieu 36 ThOng to 48/2013/TT-BNNF'TNT ngay 12/11/2013. 3. Chi cuc Quan chat lucmg NLS & TS Nam be: Chuyen tip nei dung van ban nay va don doc Cong ty TNHH Thu) , san Phat Tien (DL 704) thkrc hien cac nei dung neu tai Muc 1. Yeu cau cac dan vi luu thkrc Noi nht)n: - Nhu tren; - Cuc truorng (de b/c); -LuuVT,CL 1 . Kinh girl:

Transcript of C TRifoNG TRU'€NG ong Phong BO NONG NGHIET VA PHAT ...

C TRifoNG TRU'€NG

ong Phong

BO NONG NGHIET VA PHAT TRIEN NONG THON CI,JC QUAN CHAT LONG

NONG LAM SAN VA THUY SAN

S6: 08/QLCL- CL1 V/v lo hang bi Ca quan thArn quy&I

Braxin canh bao

CQNG 110A xx HQ I CHU NG}IIA VItT NAM

DQc 14p - Ty' do - Ranh phim

Ha N0i, ngayii-thang 5 neim 2019

- Cling ty TNHH Thily san Phat Tien (DL 704); - Cac Trung tarn Chat luong nong lam thy san vimg; - Chi cue Quan ljr chat luting NLS&TS Nam N.

Thong qua DO sir quan Viet Nam Braxin, ngay 23/5/2019, Cuc Quan 15/ chit

luting nong lam san va thiry san nhAn duqc ding thu s6 2388/2018/CGSF-MAPA de

ngay 15/8/2018 dia Be Meng nghiep, Chan nuei va Cung irng thkrc phArn Braxin

(MAPA) thong bao 18 hang ca tra &Ong lank (ma so 16 VN704V1028, kern theo chimg

thu so YX03415/17/CH) san xuat bai C6ng ty TNHH Thily san Phat Tien (DL 704) bi

tham quyen Braxin phat hien ham luqng mu6i va ty le am/protein vuqt mirc Ca quan

MAPAeu cau trong yang 60 ngay ke tir ngay ;hong bao (ngay 15/8/2018), Ca y

giai han cho phep cUa Braxin

quan tham quyen Viet Nam phai giri bao cao ket qua dieu tra nguyen nhan va 'Dien phip khac phuc cho phia Braxin. Do gap met so van de' trong viec tiep nh4n thong

tins veto

hang bi canh bao MAPA, Dai sir quan Viet Nam tai Braxin da c6 ding ham de nghi

MAPA gin hp thou gian phai bao cao dieu tra nguyen nhan va thkrc hien bien phip

Ichac phuc d6i 16, hang nay cim doanh nghiep. Cuc se co van ban thong bao tOi

doanh nghiep ve kien,phan hoi MAPA khi nhAn dugs th6ng tin tir Dai sir quan.

(7'heing tin chi tiet xem van ban do Braxin giri kern) Lien quan den thong bao tren, Cuc yeu cau cac dan vi nhu sau: 1. COng ty TNHH Thu)/ san Phat Tien (DL 704):

- vao ram 2018, 0316 hang dm doanh nghiep (kern theo chirng thu s6 YK02648,

YK04062/17/CH, YK02318/17/CH) ding da bi MAPA canh bao vi pham chi tieu mu

ly 6i

va ty le Am/protein. Do vAy, de nghi doanh nghiep khan trucrng ra stint ho sa quan

it xac dinh nguyen nhan 16 hang bi canh bao; thiet lap va thkrc hien cac hank san xu deng Ichac phuc phu hqp. naay 11/6/2019.

- Lap bao cao giai trinh giri ve Cuc truac

2. Cac Trung tam Chat lugrng nong lam thily san vung:

Thkrc hien lay mau kiem nghiem chi tieu vi pham dOi von tong 16 hang ca tra

xuat Ichau vao Braxin Cong ty TNHH ThUy san Phat Tien (DL 704) ke ngay ban

hanh cong van nay theo dung quy dinh tai Diem c) Khoan 1 Dieu 36 ThOng to

48/2013/TT-BNNF'TNT ngay 12/11/2013. 3.

Chi cuc Quan chat lucmg NLS & TS Nam be: Chuyen tip nei dung van

ban nay va don doc Cong ty TNHH Thu), san Phat Tien (DL 704) thkrc hien cac nei

dung neu tai Muc 1. Yeu cau cac dan vi luu thkrc

Noi nht)n: - Nhu tren; - Cuc truorng (de b/c); -LuuVT,CL1 .

Kinh girl:

CVO QUAN 1.`l CHAT WONG NLS & TS

CV So:. ..... .....

DEN NsaY:ZU.V.guty $T NAM

TAI BRA-XIN

S6 giri ve BNG: BR CD..g4/2019

So trang: Oy DO khan: T Ngiy, gib girl: 20/05/2019

Al i EMBASSY OF VIETNAM

IN I3RAZIL

Address: SH!S Q1 9-Coty.10-caso I Lago Sul- Urasilia/DF; 71625-100 Tel: (556!) 3364 5876

Fax: (5561) 3364 5836 Elnuil: Egrpjat.br...—a---074e-101.C9111

BO ONG NOHitP VA I41

VAN Bik.N EltN

Sd: .. .... ....

Ngay24:thang5...narn21.

CONG {ON

Kinh - Cve Quan 19 chAt luvng ming lam san va th( y san, B6 Nang nghiep va Phat trien [long than

Biing kinh - Van phong B6 Ngo4i giao - Phong hint(chinh (Van ph6ng Ngo4i giao).

Ngay 17/05/2018, Dai sir quan nhan disqc th6ng tin tiryhia ding ty pang

Ty TNHH Thity San Phat Tien (FATIF1SH CO., LTD) de nghi tim hi eu de

nghi tir phia Be Nong nghi'ep, CMn nuoi va Cung irng Brazil (MAPA) lien quan

den to hang ca cila cong ty nay. Dai sir quail da lien he

de n yai phia

1 5/0 M

8 A

/2PA

018 cua va xin

MAPA lien quan en vice tai Qu9 Cyc con ham so 2388/2018/CGSF -MAPA gay

CO.,LTDvi ham t. o

t FATTISH

- gia trinh.

Ve viec nay, Dai sir quan da giri Cong ham torn MAPA de nghi phia ban

gia han th6i gian de phia to dtra ra cau tra Dai sir van xin thong bao de Quy Cyc ducrc biet va

• 41/) , •. v.)

a Khoa

Page 1 of 3

SEI/MAPA - 5256977 - Oficio

* MINISTERIO DA AGRICULTURA, PECUARIA E ABASTECIMENTO

Secretaria de RelaySes Internaclonais do Agronegocio Departamento de Negociacaes N3o Tarifarlas

Esplanada dos Ministerios, Bloco D, Sala 340, Brasflia/DF, CEP: 70043900 Telefone: 61 3218-2927 e Fax: - http://www.agricultura.go

v.br

I 11111111111111111111111111 21050.008099/2017-29

Oficio n2 2388/2018/CGSF - MAPA Brasilia, 15 de agosto de 2018.

Ao Senhor Adido Agricola Nguyen Viet Dung

Embaixada do Vietna SHIS QI 09 CONJUNTO 10 CASA 01

LAGO SUL - Brasilia/DF

CEP: 71625-100

E-mail: ernbaviro-c°rn dunanv.luaD mail.com

Corn cOpia para

Ao Senhor Adido Agricola Tiago Char5o de Oliveira

Embaixada do Brasil em Hanoi HCO Building, 4th floor, Ly Thuong Kiet, 44B, Hanoii, Vietna.

Assunto: Vietna. Importacgo. Pescado. Encaminha notificac5o sobre irregularidades em

produto importado. FATIFISH CO. LTD., N2 de Controle: DL 704. Notificac5o N° N0170/2018

Senhor Adido Agricola,

1. Trata o processo de irregularidade evidenciada durante os procedimentos de

reinspecao de pescado proveniente da empress FATIFISH CO. LTD., N2 de Controle: DL 704.

file:///CiUsers/mofa2/AppData/Local/TemP/Oficio_5256977.htm1 5/20/2019

S51/MAPA - 5256977 - Oficio

egistro no DIPOA/MAPA IDL 704

Page 2 of 3

Pa=. METM=

Certificado Sanitario: 03415/17/CH (5255819)

roduto: PESCADO

ILE DE PANGASIUS CONGELADO

egistro no SIF/DIPOA sob n° registro 0001/DL 704

ata de FabricacAo: 02/01/2017

ata de Validade: 02/01/2019

ote: VN 704 VI 028

I

2. 0 produto em questa° foi apreendido pelo SIF/L em atendimento ao determinado

durante a Operacao FUGU da Policia Federal, sendo realizada coleta de amostra e o resultado expresso no CertificacAo Oficial de Analise- COA n° 01811/17 (3631860) evidenciou o indice de sddio 468 mg/100g e relagao umidade proteina de 7,4, ambos os parametros acima do

preconizado na legislagao vigente.

3. Neste sentido, solicito os prestimos para encaminhar aquilo que precede as

autoridades competentes do VietnA, requerendo ainda que seja encaminhado ao MAPA, no prazo de ate 60 dias, relatorio investigative que contemple, no minimo, os seguintes itens:

• N° do processo SEI • Nome do Estabelecimento

• N° de controle • Pais • N° da notificacAo • Produto • InvestigacAo para identificacao da(s) causa(s) das inconformidades notificadas

• Medidas corretivas e preventives adotadas pela empresa

• Medidas de verificacAo adotadas pela autoridade sanitaria

Anexos: I - Certificado Sanitario Internacional - CSI YK03415/17/CH5255819).

II - Certificado Of de Analise - COA n2 01811/17 - (SEI n2 3631860).

Atenciosamente,

" • Documento assinado eletronicamente por LEANDRO DIAMANTINO FEIJO, DIretor, em

Sel! 6: 15/08/2018, as 23:11, conforme horario oficial de Brasilia, corn fundamento no art. 62,§ 12,

assinatura eletrenica do Decreto n2 8.539, de 8 de outubro de 2015.

A autenticidade deste documento pode ser conferida no site

http://sistemas.agricultura.gov.br/sei/controlador_externo.php?

file:///CiUsers/mofa2/AppData/Local/Temp/Oficio_5256977.html 5/20/2019

ORIGINAL

MINISTERIO DA AGRICULTURA, PECUARIA E ABASTECIMENTO

SECRETARIA DE DEFESA AGROPECUARIA SDA

Sistema de Vigilancia Agropecuaria Internacional - VIGIAGRO

Formulario XXII

CONTROLE DO TRANSITO DE PRODUTOS IMPORTADOS (DTP!) N° 00002117.112017/CTPI - UVAPITA-

SC

FILE DE PANGASIUS

CONGELADO - SEM PEL (PANGASIUS

HYPOPHTHALMUS) r \jt 0?-1

Pais de Orliern: VIETNA .. Pais tie ProcedOncia. _VIETNA

Ponto de embarque: UNID VIG AGROP PORTO ITAPOA-SC Remetente• EXTRa40

SUL IMPORTACAO OF

- UVAPITA-SC - SC ALIMENTOS LTOA

Fetabelecimento de Origem: FATIFISH CO I TO

Identificacao do meio de transporte / container: CRLU1282846. N° do Lacte . SC2689, SC2690 Destino: Itajoi - SC _.

1RIU8445850

Marca/I etreiro: --

0 presente document° este roleclonedo au Celliifictado Internaciotial/AutorizacAo de

impoloc50 n°

YK03415/17/CH .

Deste document° foi extraida 01(uma) via e entregue ao(s) interessado(s)

Carimbo da Repartioao

Contorme documentacao constando do processo de importacao, o(s) produto(s) abaixo discriminado(s)

tem(em) livre transits ate o estabelecitnento de destino, onde sera(ao) relnspecionado(s) antes de sua

liberacao pat a consume/utilizacao.

Produto Lobe L.L/L.S.1 Peso Liq. (KG) AUT. IMPORT. No E TIPO DE VOLUMES

16/2917418-6 61000.000 5100 Caixa(s)

ConSignalio (SIF/ER): Superfrio Ltda, SIF 2980

1. ...I., • . ...

07 ABR. 1017

[ ovp.......gic..:1.‹.--te , ..) ra: I t".'(.\ Sr./N.Fr. tiro\ t:tt i

.............................

Fiscal Federal Agropecua rio

API av,1-2-

MIN LSTERIO DA WSTICA E SEGURANCA PO BLICA POLiCIA FEDERAL

SUPERINTENDMCIA REGIONAL EM SANTA CATARINA

FORMULARIO DE AMOSTRAGEM DE PRODVTD DE ORIGEM ANIftIAL (FAJNZIA)

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MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT - SOCIALIST REPUBLIC OF VIET NAM NATIONAL A GRO-FORESTRY-FISHERIES QUALITY ASSURANCE DEPARTMENT

BRANCH 6 Add: 386c CACH MANG THANG 8 ST., BUI HUU NGHIA WARD, BINH THUY DIST., CAN no CITY, VIETNAM

Tel: 84-710-3883257; Fax: 84-710.3884697; E-mail: [email protected]

CERTIFICADO SANITARIO PARA PESCADO E DERIVADOS DE CULTIVO/ HEALTH CERTIFICATE FOR FISH AND FISHERY PRODUCTS FROM

I. Exportador (norm endereco) / Mponer (name, address): FA'rIFIS11 CO., LTD LOT B3, STREET NO.2, MY 131EP 12, CAO LANH DISTRICT. DONG THAP PROVINCE, VIETNAM

2. N' do Certificado / Certificate N': YK03415/17/CH

3. Autoridade Compctente / Competent Authority: NATIONAL AGRO-FORESTRY-FISHERIES QUALITY

ASSURANCE DEPARTMENT (NAFIQAD) 4. Autoridade Competente Local / Local competent antboriV

NATIONAL AGRO-F OR.ESTRY -FISHERIES QUALITY ASSURANCE DEPARTMENT- BRANCH 6

5. Importador (rtonte, enderno) / Importer (name, address): EXTREM SUL IMPORTACAO DE LTDA ESTRADA

O VEREADOR ONILDO LEMOS, 1954

ALIMENTOS - SALA 04 - PRAIA DO SANTINHO - I ORIGINAL'

INGLESES DO RIO VERMELHO FLORIANOPOLIS - SC, BRAZIL CNPJ: 09.601.601/0001-24 6. Pals de origem / Country of origin:

VIETNAM

C6digo ISO / ISO Code:

VN

7. Pals de Expediyao/ Country of dispatch:

VIETNAM

COdigo ISO / 1S0 Code:

VN

8. Pals de destino / Country of destination: Brasil/Brazil

C6digo ISO /

ISO Code: BR

9. Local de carregamen o / Place of loading: HOCHIM1NH CITY, VIETNAM

10. Meios de transpose / Means qf transport: MARITIME MSC SIERRA II V.HL7D7R

- II. Ponto de entrada / Point of entry: ITAPOA, BRAZIL

12. CondicOcs do transports - estocagem / Conditions for IransporMstorage: CONOELAMENTO / FROZEN (-I8°C) 13. Identificacito do(s) conteiner(ny nOmero(s) do(s) lacre(s) / Identification ofcontainer(s)/ Seal siumber(s): I! CRLUI282846 / PEX8895878 (2,550 CTNS)

2/ TRIU8445850 / FEX8916626 (2,550 CTNS)

14. Identifies* do(s) produto(s) / Identification offood products Nome, endereco e numero de prove* do estabelecimento produtor /Name, address and approval number of the mannfacturing plant: FATIFISI4 CO., LTD LOT 133, STREET NO.2, MY HIEP 12., CAO LANH DISTRICT, DONG THAP PROVINCE, VIETNAM APPROVAL NUMBER OF THE MANUFACTURING PLANT: DL 704

C6digo NCM ou Cod igo HS / AVM Code or HS Code: 03046290 Finalidade/Purpose: Consumo Humano / Haman Consumption .

Descricao do produto / Description of the product Nome cientlfico dos especies /Sclenr(17c

name of species

Lola ou data de producio / Lor or production date

Tlpo de embalm= / Type of packaging

NOmero de Embalagens /

Number of packages

Peso liquid° /

Net weight (Kg)

FILE DE PANGASIUS PELE / FROZEN PANGASIUS AQUACULTURE PRODUCT DIPOA

CONGELADO - SEM

FILLET - SKINLESS FARMED IN VIETNAM NO.: 0001/DL 704

PANOASIUS HYPOPHTHALMUS

VN 704 VI 028 CARTON I OKG

(INTERLEAVED, 5KG X 2/CARTON)

2,550 CTNS 25,500 KOS

VN 704 VI 029 2,550 CTNS 25,500 KGS

Total: 5,100 CTNS 51,000 KGS

Preenchintemo dos hens / Fulfill the »ems: 6 - Pals de Origem: pals de origem da M11101:111611111/ Cautery of Origin: country of origin of nor nowerrot: 7 - Pals de Expediello: pals de orison do produto a ser expoliado / emmuyofilspach: moniry of origin ofp oduct to he ermined

Modelo conlorme Circular N' 183/2014/01PES/CO0DIPOA 1/2

Corinth° Oflcinl / Official Stamp

Until IC Chr v/f!,,

NAFIQ4Q BRANCH 6 I

nfc\ Sl% '1.C1.4 754

N' du Certiliendo / Certif icate le:

YK034 1 5/17/CH 15. In forma coes so MIArias / Health by-imitation:

I. Atcstado de sande publIca / Public health attestation

0 Inspcior Oficial certifies quc / The Official Inspector certifies that

a) a mend° foi &semis:trend°, manipulndo, cinbalado, prcparndo, transformed°, rumazenaclo c tronsportodo de forma Ingienieo - sanitaria c ni

estobelecinientos olicinlmente controlados pclo(s) Autoridadc(s)Compciente(s) no pals de expedicao, rcspcitnndo os criterios orgnnolepticos,

parasitologicos, qui nsicos, virologicos ou mierobiologicos c cm condicbes, ao memos, equivelentcs as Normas a Codigos de PrAticas do Codex Alimentruitts• / the fish were landed. handled, pucAog,ed, prepared. processed, stored and transported in hygienic - sanitary facilities

officially controlled by the Competent Authority(ms) front the country of dispatch, respecting the criteria organoleptic, parasitological,

chemical. microbiological or virological and conditions, nt least, equivalent in the Standards and Corks of Practice of the Codex

Atimentarius's

b) o pescado c scus produtos foram ubtidos cm condiyaes Ingitnicas, cm estabelecimentos, barer:is: fitbiica c congclador, oficialmente ha

bililados a export'sr pnra o Brasil, quc i mplementarnm os Progromas de Baas MMus dc Febricoello (BPF), Procedimentos Padronizados

dc Higiene Operneionol (PPHO) c Progromn de AnAlise de Perigos e Pantos CrIticos de Controle (APPCC), cons vcrifterselto sisiemAtica / the

fish and its products hos been obtained under Interne conditions. in establishments. factory and freezing vessels, officially accredited to

export to Bra:11, that have implemented Good Manufacturing Practice (GA1P), Sanitation Standard Operating Procedures (SSOP) and

Har.ard Analysis and Critical Control Palm (HACCP), under splematic verification:

C)

este carregamcnto niende todos os rcquisitos dc quelidndc c segurnnee esliptulados pela(s) Atitoridadc(s)Competentc(s) no pals de expedialo,

relativos ao ',escudo c scus produtos, tondo sido submaido no Programa Oficial de Controle dc Rcslduos c Contamineoncs cm PCSCOLIO,

estando, portant°, apto ao COMM° humntio, deslinado a expanse:10 dentro dos prazos c temperaturesnomisis de on nsporte previa-mite estipulndos / the consignment complies with all quality and safety requirements, stipulated by the Competent Authority(ies) front the country

of dispatch relating to fish and fishery products, with regard to healthy and wholesome fish, having been subjected to the Official Program of

Residues Control and Contaminants for Fish, and .fit for human consumption. (festinated for export taking into account the normal time of

transportation:

d) os-melusees-blotches a gasalmedes-fefam-eollsidos-ein-keils-subdoe+ides-a-eealfole-sanitario-ofieiel-para-identifioacAo-dso-biotexines

marinkfLvde-ncordo-oom-os-podriseo-reeaoheeidos-Mfersmaierselmerstal/ bivelvamsollisses-isnd-gastrapods-wefe-hapiesied-in-areas-subjeoted

to-sersiRsfy-controksfneer-far-marine4siotoxinsiaueerding-toMiternaliaftelly4eoogniiled-strinduds ct)

o pescado e scus produtos nAo foram descongclados durainc a csloaigcm c fornm despachados cons tanperaturn no ceniro do mnseulo nit°

superior a -I rC* I from fish mid its products were not defrosted during storing, and the temperature in the muscle thickness is not higher

than -I8°C*:

eisestede-e-seits-produtos-eneontains-st•-rescriados-e-amn-ienipereture-prOsin -fastio-do-gela)L Bah-anal-frnprodiveis

should-be-kepi-et-tHentpertritire-as-elose-as-pattible-lo 0 "C (ineliing4ee)-2t

g) o mend° e scus produtos nAo sofrera ni a adicito de fosfatos ou sitnilarcs antes de sat congclamcnio• I from fish and its products have not

been added phosphates or similar before freezing':

h) a declaraello do peso liquid() do pcscndo congclodo, na rotulagem, quando glacindo, foi obtida descontando-se o peso do embalagem c do gel° dc glacial-nano*/ where the fronen fish has been gland the declaration of net content of the fronen fish labeling is exclusive of the weigh

of the glaze and the packaging•:

i) o materiel utilizado na embalegcm e de primal.° use e satisfaz os requerimentos higitnico - snnitOrios estabelecidos pela(s)

Autoridade(s) Compcientas) no pais de expediato • / packing material is used for the first time and satisfies the sunitary-lnienicol

requirements. stipulated by the Competent Authority(ies)from the county of dispatch

j) on mans de transpose sacs tratodos, preparados e sntisfiszent os requerimentos higitnico - sanitarios estabclecidos de acordo corn as rcgras

aprovadns pela(s) Autoridadc(s) Compctentas) no pals de expedieflo / means of transport are treated. prepared and satisfies the

sanitary-lowlenicul requirements in accordance with the rules approved by the Competent AuthoriVies) from the country of dispatch.

Hs-A4estrido-de-sonfle-saunak44ailoird-hertk/s-m/estarion

k) fuors000-ars-e-inseroAo-dos-reemiskos-ern-snasle-rsainsal-reuer-ides-para-o-predulo-pele-MMisterie-da-Peseff-e-AmsiessItom,-st-optiessms441-/

fsimee-relervetlfm--aninial-health-requirements-reettrested-by-the Alinisoyef-Fiehreierartfi-i-fquaeultarefor-illeproditets,wherroppliechleP

0L4-/-OR

A-certifioacilo-em-sancla-aninsal-consia-em-deekoavaci-z000snnitaria-saliaioarsl• / the artirnal-healtifreertifieution-is-provided-as-em-uclditional

statement-1

Nome completo e Assinatura do Inspetor Oficial/

Full name and Signature of Official inspector

(Local c dots) / (Place and date): CAN THo CITY ON FEB. IA, 2017 DEPUTY DIRECTOR

Risen( oque man interesses (•)/ Strikethrough as appropriate (")

NGIIYFN DUG CUONG

Model° conform Circular N' 183/2014/DIPES/CGUDIPOA

212