AP WORLD SUMMER ASSIGNMENT
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Transcript of AP WORLD SUMMER ASSIGNMENT
Name: ___________________________________________ 2019
AP WORLD
SUMMER ASSIGNMENT
Using your textbook, complete the following for each chapter:
1. Read Chapters 17 & 18
2. Vocabulary - to be done on lined paper. Please attach.
3. Map Exercises
4. Primary Source Analysis
5. Charts
6. Guided Notes
To access the guided notes and other study materials, go to our AP World 10 (Summer Assignment)
Google Classroom:
- https://classroom.google.com/
- Select the + symbol in the right hand corner to join a class
- Enter the code - 20kz039
This Assignment should be brought to the 1st DAY OF CLASS– No exceptions.
You will be TESTED within the first week of school. The test will consist of multiple choice
questions and a written response.
Chapter 17
The Diversity of American Colonial Societies
Vocabulary: Using your textbook, take notes/define the terms on a separate sheet of paper and attach.
1. Columbian Exchange
2. Viceroy
3. Bartolome de Las Casas
4. Potosi
5. Encomienda
6. Mita
7. Creoles
8. Mestizos
9. Mulattos
10. Castas
11. Indentured Servants
12. House of Burgesses
13. Pilgrims
14. Puritans
15. Iroquois Confederacy
16. New France
17. Coureurs de bois
18. Tupac Amaru II
19. Navigation Acts
Map Exercises: Plot the following on the maps provided. All maps should include a KEY.
Using map 17.1 Colonial Latin America in the Eighteenth Century
- Identify the following, differentiating between Spanish and Portuguese land:
Viceroyalty of New Spain
Viceroyalty of New Granada
Viceroyalty of Brazil
Viceroyalty of Peru
Viceroyalty of La Plata
Audiencia of Chile
- Identify silver mines with symbol
Using map 17.2 European Claims in North America, 1755-1763
- Label each of these regions and color-code by colonizer as of 1755:
British
French
Spanish
Russian
Use shading to show changes by 1763
Chart: The Colombian Exchange– take detailed notes with specifics from the text.
Old World (origin) New World (origin)
People
(Population,
Races, Social
Status)
Plants
Animals
Diseases
Social Impact
Economic
Impact
Comparing Colonial Societies in the Americas
Directions: Read the passage below and underline/highlight all of the direct comparisons between Latin America and
North America that you can find! Then using the information from this reading and your summer assignment, complete
the Venn Diagram that follows.
What the Europeans had discovered across the Atlantic was a second “old world” but their actions surely gave rise to a
“new world” in the Americas. In at least one respect, these various colonial empires – Spanish, Portuguese, British and
French – had something in common. Each of them was viewed through the lens of the prevailing economic theory known
as mercantilism. This view held that European governments served their countries’ economic interests best by
encouraging exports & accumulating bullion (precious metals such as silver and gold), which were believed to be the
source of national prosperity. Colonies, in this scheme of things, proved closed markets for the manufactured goods of
the “mother country.” Mercantilist thinking thus fueled European wars & colonial rivalries around the world in the early
modern era.
Because the British were the last of the European powers to establish a colonial presence in the Americas, a full century
after Spain, they found that “only the dregs were left.” The lands acquired were largely regarded in Europe as the
unpromising leftovers of the New World, lacking the obvious wealth and sophisticated cultures of the Spanish
possessions. Until at least the eighteenth century, these British colonies remained far less prominent on the world stage
than those of Spain or Portugal.
The British settlers came from a more rapidly changing society than did those from an ardently Catholic, semi-feudal,
authoritarian Spain. When Britain launched its colonial ventures in the seventeenth century, it had already experienced
considerable conflict between Catholic & Protestants, the rise of a merchant capitalist class distinct from the nobility, &
the emergence of parliament as a check on the authority of the kings. Although they brought much of their English
culture with them, many of the British settlers – Puritans in Massachusetts and Quakers in Pennsylvania for example –
sought to escape aspects of an old European society rather than to recreate it, as was the case for most Spanish and
Portuguese colonists. The easy availability of land and the outsider status of many British settlers made it even more
difficult to follow the Spanish or Portuguese colonial pattern of sharp class hierarchies, large rural estates and dependent
laborers.
The British settlers also were far more numerous; by 1750, they outnumbered Spanish settlers by five to one. This
disparity was the most obvious distinguishing feature of the New England and middle Atlantic colonies. Devastating
diseases and a highly aggressive military policy had largely cleared the colonies of Native Americans, and their numbers
did not rebound in subsequent centuries as they did in the lands of the Aztecs and the Incas. Moreover, slaves were not
needed in an agricultural economy dominated by numerous small-scale independent farmers working their own land,
although elite families, especially in urban areas, sometimes employed household slaves. These were almost pure settler
colonies, without the racial mixing that was so prominent in Spanish and Portuguese territories.
The grand irony of the modern history of the Americas lay in the reversal of long-established relationships between the
northern and southern continents. For thousands of years, the major centers of wealth, power, commerce, and innovation
lay in Mesoamerica and the Andes. That pattern continued for much of the colonial era, as the Spanish and Portuguese
colonies seemed far more prosperous and successful than their British or French counterparts. In the nineteenth and
twentieth centuries, however, the balance shifted. What had once been the “dregs” of the colonial world became the
United States, which was more politically stable, more democratic, more economically successful & more internationally
powerful than a divided, unstable, & economically less developed Latin America
Source: Ways of the World (Strayer)
Chpt 17: The Diversity of American Colonial Societies
1530–1770
The Columbian Exchange
Demographic Changes
The peoples of the New World _________________________ to diseases from the
____________________________. Smallpox, ________________, diphtheria, typhus, __________________,
malaria, and yellow fever led to severe _______________________________ of native peoples in the Spanish
and Portuguese _____________________________.
________________________________ was the only significant disease thought to have been
___________________________________________ to Europe.
Similar patterns of contagion and mortality may be observed in the __________ and
_____________________________ in _____________________________.
_____________did not use disease as a tool of empire, but the spread of Old World diseases clearly undermined
the ability of___________ peoples to resist settlement and accelerated cultural change.
Transfer of Plants and Animals
European, Asian, and African food crops were introduced to the Americas while American crops,
including_________, __________,__________ , manioc, and___________, were brought to the Eastern
Hemisphere.
The ______________of New World food crops is thought to be one factor contributing to the rapid growth in
world population after 1700.
The introduction of European livestock such as cattle, pigs, horses, and sheep had a dramatic influence on the
_______________and on the ____________of the native people of the Americas.
Old World ___________destroyed the crops of some Amerindian farmers. Other Amerindians benefited from
the introduction of cattle, sheep, and horses.
Spanish America and Brazil
State and Church
The Spanish crown tried to exert ________control over its American colonies through a supervisory office called
the _________of the__________.
In practice, the difficulty of communication between _________and the _____ ________ led to a situation in
which the Viceroys of New Spain and Peru and their subordinate officials enjoyed a substantial degree
of_________.
After some years of neglect and mismanagement, the ______________in 1720 appointed a viceroy to
administer Brazil.
The governmental institutions established by _________and ___________were highly developed, costly
bureaucracies that thwarted local economic initiative and political experimentation.
The _________Church played an important role in transferring European language,__________ , and Christian
beliefs to the New World.
Catholic ________converted large numbers of Amerindians, although some of them secretly held on to some of
their native beliefs and practices.
Catholic clergy also acted to protect Amerindians from some of the ___________and _________ of the Spanish
settlers.
One example is Bartolome de Las Casas, a former settler turned priest who ____________Spanish policies
toward the Amerindians and worked to improve the status of Amerindians through ________reforms such as
the New Laws of 1542.
Catholic ___________were frustrated as Amerindian converts blended Christian beliefs with elements of their
own cosmology and ritual.
In response, the ___________________ redirected its energies toward the colonial cities and towns, where the
Church founded _____________and secondary schools and played a significant role in the _____________and
____________life of the ____________________________.
Colonial Economies
The colonial economies of Latin America were dominated by the ________mines of Peru and Mexico and by
the_________ plantations of Brazil.
This led to a dependence on __________and ____________exports.
The economy of the ___________colonies was dominated by the silver mines of Bolivia and Peru until 1680 and
then by the _____________________ of Mexico.
Silver mining and processing required a large labor force and led to _____________effects that included
___________________________ and ________________ poisoning.
In the agricultural economy that dominated ____________________________ up to the 1540s, Spanish settlers
used the forced-labor system of __________to exploit __________________________________________.
With the development of silver-mining economies, new systems of labor exploitation were devised: in Mexico,
______________-wage labor, and in Peru, the______.
Under the mita system, one-seventh of adult male Amerindians were _______for forced labor at less than
subsistence wages for six months of the year.
The mita system undermined the traditional agricultural economy, __________Amerindian village life, and
promoted the __________of Amerindians into Spanish colonial society.
The Portuguese developed the _________-labor sugar plantation system in the Atlantic islands and then set up
similar plantations in Brazil.
The __________plantations first used Amerindian slaves and then the more expensive but more productive (and
more disease-resistant) _________________ slaves.
Sugar and silver played _________roles in integrating the American
__________economies into the system of world trade.
Both Spain and Portugal tried to control the trade of their American colonies through ___________and
__________systems that facilitated the collection of taxes but that also restricted the flow of
_______________________ goods to the colonies.
Society in Colonial Latin America
The elite of Spanish America consisted of a relatively small number of __________immigrants and a larger
number of their American-born descendants (______________________________).
The Spanish-born dominated the highest levels of____________, church, and___________, while the creoles
controlled agriculture and mining.
Under colonial rule the cultural _________of Amerindian peoples and the class differentiation within the
Amerindian ethnic groups both were eroded.
People of _________descent played various roles in the history of the Spanish colonies.
Slaves and free blacks from the Iberian Peninsula participated in the _________and ___________of Spanish
America; later, the direct slave trade with Africa led both to an increase in the number of ___________ and to a
decline in the legal status of blacks in the ___________________ colonies.
At first, people brought from various parts of _______________ retained their different cultural identities; but
with time, their various __________blended and mixed with European and ____________________ languages
and beliefs to form distinctive local_________ .
Slave resistance, including ________________________________, was always brought under control, but
runaway slaves occasionally formed________ that defended themselves for years.
Most slaves were engaged in ____________labor and were forced to submit to harsh discipline and
________________________________________.
The overwhelming preponderance of males made it impossible for slaves to _________traditional African family
and marriage patterns or to adopt those of Europe.
In colonial Brazil, Portuguese immigrants controlled _______and the__________, but by the early seventeenth
century Africans and their American-born descendants–both slave and free–were the _________________
group.
The growing population of individuals of mixed European and Amerindian descent (__________), European and
African descent (_________), and mixed African and Amerindian descent were known collectively as
“________.” Castas dominated small-scale retailing and construction in the cities, ran small ranches and farms in
the _________________________, and worked as wage laborers; some gained high status and wealth and
adopted Spanish or Portuguese culture.
Colonial Expansion and Conflict
Imperial Reform in Spanish America and Brazil
After 1713 Spain’s new _________dynasty undertook a series of administrative reforms including
expanded__________ trade, new commercial monopolies on certain goods, a _________navy, and better
policing of the trade in __________ goods to the _____________________________________.
These reforms coincided with the eighteenth-century economic expansion that was led by the__________ and
_________economies of Cuba, the Rio de la Plata, ______________________, ________________, and Central
America.
The Bourbon policies were____________ to the interests of the grazing and agricultural export economies,
which were increasingly linked to illegitimate trade with the
___________________________________________________.
The new monopolies aroused opposition from _______elites whose only gain from the reforms was their role as
leaders of militias that were intended to ________________________________________________________.
The Bourbon policies were also a factor in the Amerindian uprisings, including that led by the
__________Amerindian leader __________________________ Condorcanqui (Tupac Amaru II).
The rebellion was suppressed after more than two years and cost the _________colonies over 100,000 lives and
enormous ________ of property damage.
Brazil also underwent a period of economic _________and administrative
________________________________________________.
Economic expansion fueled by_____, diamonds, ________, and cotton underwrote the _________reforms, paid
for the importation of nearly 2 million African slaves, and
_________________________________________________.
Reform and Reorganization in British North America
In the latter half of the seventeenth century the British Crown tried to control colonial trading (__________) and
manufacture by passing a series of ___________Acts and by suspending the elected assemblies of the New
England colonies.
Colonists resisted by ___________the governors of New York and Massachusetts and by removing the Catholic
proprietor of Maryland, thus setting the stage for future confrontational politics.
During the eighteenth century ___________ growth and new immigration into the British colonies was
accompanied by increased ___________and a more _________________________________________.
Chapter 18
The Atlantic System and Africa
Vocabulary: Using your textbook, take notes/define the terms on a separate sheet of paper and attach.
1. Atlantic System
2. Chartered Companies
3. Dutch West India Company
4. Plantocracy
5. Driver
6. Seasoning
7. Manumission
8. Maroons
9. Capitalism
10. Mercantilism
11. Royal African Company
12. Atlantic Circuit
13. Middle Passage
14. Songhai
15. Hausa
16. Bornu
17. Cassava
Map Activities: Plot the following on the maps provided. Both maps should include a KEY.
Using Map 18.2 The African Slave Trade, 1500-1800
Label and shade the main SOURCES of African slaves for the Americas in blue
Label and shade the main areas of IMPORTATION of slaves in the Americas in Red
Draw the main slave-trade routes from Africa to the Americas, Europe and Arabia
Using Map 18.3 West African States and Trade, 1500-1800
Kingdom of Songhai, ca. 1500
Timbuktu
Kingdom of Kanem-Bornu, ca. 1500
Hausaland
Asante
Benin
Gold Coast
Slave Coast
Chart: The Atlantic Circuit– take detailed notes with specifics from the text.
Starting Points/Regions Covered Goods Transported
First Leg
Second Leg
Third Leg
Primary Source Analysis: Read the selection ‘Slavery in West Africa and the Americas’ (pg.540-541) and answer the
questions below.
1. Which aspects of Ayuba Suleiman’s experience of enslavement were normal, and which unusual?
2. How different might Ayuba’s experiences of slavery have been had he been sold in Jamaica rather than
Maryland?
3. How strictly was the ban against enslaving Muslims observed in Hausaland?
Chpt 18: The Atlantic System and Africa,
1550–1800
Plantations in the West Indies Colonization Before 1650
Spanish settlers introduced ___________________________________ into the West Indies shortly after
___________ but did not do much else toward the further development of the islands. After 1600 the
_______________________ developed colonies based on _________________________________.
Tobacco consumption became popular in _______________________________. Tobacco production in the
_______________________ was stimulated by two new developments: the formation of chartered companies
and the availability of _______________________ in the form of European indentured servants.
In the mid-1600s competition from milder _________________________ and the expulsion of experienced
__________________________________ from Brazil combined to bring the West Indian economies from
tobacco to ______________________________.
The ________________________ had introduced sugar-cane cultivation to __________, and the Dutch West
India Company, chartered to bring the Dutch wars against Spain to _________________________, had taken
control of ________________ of sugar-producing Brazilian coast.
Over a fifteen-year period the Dutch improved the __________________ of the Brazilian
___________________________ and brought ______________ from Elmina and Luanda (also seized from
__________) to Brazil and the West Indies.
When Portugal ________________ Brazil in 1654, the Dutch sugar planters brought the Brazilian system to the
_____________________ Caribbean Islands.
Sugar and Slaves
Between 1640 and the 1680s colonies like _________________________, and particularly
___________________ made the transition from a tobacco economy to a ___________________________.
In the process of doing so, their demand for labor caused a sharp and significant
______________________________________________________________.
The shift from ___________________________________ to enslaved African labor was caused by a number of
factors, including a _____________________ of Europeans willing to indenture themselves to the
____________________, the fact that the _________________________ of a slave after landing was longer
than the term of the typical ______________________________, and a ____________________ prices that
made planters more able to invest in slaves.
Plantation Life in the Eighteenth Century
Technology and Environment
Sugar plantations both grew sugar cane and _______________________ into sugar crystals,
_________________________________.
The technology for growing and harvesting cane was simple, but the _________ required for processing
(_____________________________________) was more
______________________________________________.
The expenses of sugar production led planters to seek _____________________ by
_________________________________________________.
Sugar production _______________________________________ by causing soil
________________________________________________.
Repeated cultivation of sugar cane ______________________ of the plantations and led the planters to
__________________________, thus accelerating the _____________________ that had begun under the
_____________________.
European colonization led to the introduction of European and African _______ and ______________ that
crowded out ________________________________.
Colonization also pushed the ______ and then the _____ people to extinction.
Slaves’ Lives
West Indian society consisted of a wealthy land-owning ________________, their many slaves, and
___________________________________.
A plantation had to __________________________________ from its slaves in order to turn a profit. Slaves
were organized into “_________” for fieldwork, while those male slaves not doing fieldwork were engaged in
__________ tasks.
Slaves were __________________________ and punished harshly for failure to meet their production
__________ or for any form of __________________.
On ______________, slaves cultivated their _________________________ and did other chores; they had very
little __________________________, no _________________, and little time or opportunity for
____________________.
_____________, harsh working conditions, and dangerous mill machinery all contributed to the
____________________________ of slaves in the Caribbean.
The high _________________ added to the volume of the Atlantic slave trade and meant that the majority of
slaves on West Indian plantations ___________ ___________________________.
Slaves frequently ______________ and occasionally staged _________________ such as that led by a slave
__________________________________ in 1760.
European planters sought to prevent rebellions by curtailing African cultural
______________________________________________________________.
Free Whites and Free Blacks
In ____________________ there were three groups of free people: the wealthy “_________________,” the less-
well-off “little whites,” and the _____________.
In the British colonies, where sugar almost completely ____________________ ____________, there were
______________________________, white or black.
Only a very ________________________________________ the capital to invest in the
____________________________ needed to establish a sugar plantation.
West Indian planters were _______________________ and translated their wealth into
_________________________, controlling the colonial assemblies and even gaining a
_________________________________________________.
Slave owners who _______________________________________ often gave both mother and child their
___________________; over time, this practice (____________________) produced a significant
_________________________.
Another source of free black population was _________________________, known in the
__________________________________.
Creating the Atlantic Economy
Capitalism and Mercantilism
The system of _________________________ of colonies and their trade as practiced by
_______________________ in the fifteenth and sixteenth centuries proved to be
__________________________________________.
In the seventeenth and eighteenth centuries the two new institutions of _______________________________
established the framework within which government-protected ________________________________
participated in the ___________________________________.
The mechanisms of early capitalism included ___________________________,
___________________________, and __________________________.
Mercantilism was a number of state policies that promoted ________________ in overseas trade and
__________________________ in the form of _______________________________________________.
The instruments of mercantilism included ________________________, such as the Dutch West India Company
and the ________________________________, and the use of __________________ to pursue
________________ dominance.
The French and English eliminated _______________________ from the __________ by defeating the Dutch in
a series of wars between 1652 and 1678.
The French and the English then revoked the ________________________ of their chartered companies, but
continued to use ______________________ to prevent foreigners from gaining access to __________ with their
colonies.
The Atlantic became the ________________________________, the French, and the Portuguese in the
___________________________________.
The Atlantic Circuit
The _______________________ was a ___________________________ of trade routes going from
______________________, from Africa to the ________________________ of the Americas
(__________________________), and then from the colonies to _______________________________.
If all went well, a ship would make a ___________________________________.
The Atlantic Circuit was ______________________ by a number of other trade routes: Europe to the
__________________, Europe to the West Indies, New England to the __________________, and the
“_______________________” between New England, ____________________, and the West Indies.
As the ____________________________ developed, increased demand for ___________ in seventeenth and
eighteenth century Europe was associated with an increase in the ______________________________ to the
New World.
The slave trade was a ________________________ in which chartered companies (in the seventeenth century)
and then _____________________ (in the eighteenth century) purchased slaves in Africa, packed them into
specially designed or ___________________________, and delivered them for sale to the
____________________________.
______________________________________________________________ all contributed to the average death
rate of one out of every _______ slaves shipped on the ______________________________.
__________________ was the single most important cause of death, killing the European crewmen of the slave
ships at _____________________________ as it killed the slaves themselves.
Africa, the Atlantic, and Islam
The Gold Coast and the Slave Coast
European trade with Africa grew _____________________________ as merchants sought to purchase
________________________________.
The growth in the slave trade was accompanied by continued trade in other _________________, but it did not
lead to any significant _______________ _____________________ of ________________________.
African merchants were ________________________________ and the amounts of _______________________
that they demanded in return for slaves and other goods, and they raised the price of
___________________________ to increased ___________________.
African governments on the ____________________________ were strong enough to make Europeans observe
________________________________, while the Europeans, competing with each other for African trade, were
unable to present a strong, _________________________________________.
Exchange of ______________________________ contributed to state formation in the
_____________________________________________.
The kingdom of _____________________ used ______________________ acquired in the slave trade in order
to _________________________, while the kingdoms of _________________________________ had interests
both in the Atlantic trade and in _______________________ with their northern neighbors.
The ________________________________________ of the Gold and Slave Coasts obtained slaves from among
___________________________________ in conflicts between _________________________________.
The Bight of Biafra and Angola
There were no _____________________________—and no large-scale _________—in the interior of the Bight
of Biafra; ______________________ was the main source of ___________________________________.
African traders who specialized in procuring people for the slave trade did
_________________________________ or fairs and brought the slaves to the
____________________________.
In the Portuguese-held territory of __________________, Afro-Portuguese _____________________________
brought trade goods to the interior and exchanged them for slaves, whom they transported to the coast for sale
to __________________________, who then sold the slaves to _______________ __________________ for
shipment to ________________.
Many of these slaves were _______________________, a byproduct generated by the wars of
___________________________ fought by the federation of ____________________________________.
Enslavement has also been linked to ______________________ in the interior of __________________.
____________________________________ to flee to kingdoms in better-watered areas, where the kings traded
the _________________________ to slave dealers in exchange for _________________________ and European
goods that they then used to cement old alliances, attract new followers, and build a
______________________________________________.
Although the organization of the ____________________ varied from place to place, it was always based on a
partnership between ___________________ and a few _____________________________________ elites who
benefited from the trade while many more ______________________________________.
Africa's European and Islamic Contacts
In the centuries between ______ and ______ Europeans built a growing trade with Africa but
______________________________________________.
The only significant European colonies were _______________________; the Portuguese in Angola, and the
________________________, which was tied to the ________________________ rather than to the
______________________.
___________________________________ was much more significant, with the
_____________________________ controlling all of _____________________ except Morocco and with
Muslims taking large amounts of territory from _______________.
In the 1580s Morocco attacked the ____________________________________, occupying the area for the next
two centuries and causing the bulk of the trans-______________________________, textiles,
______________________, and kola nuts to shift from the western _______________________________
Sudan.
The ______________________________________ was smaller in volume than the Atlantic slave trade and
supplied slaves for the _______________________ of the ___________________________ as well as slaves for
sugar plantation __________________________________________________.
The majority of slaves transported across the Sahara were _________________
_____________________________________________, including eunuchs, meant for service as
_______________________________.
Muslims had no ___________________________ to owning or ____________ in slaves, but
________________________________________________________ __________________.
Even so, some Muslim states south of the Sahara did _____________________ ___________________.
Muslim cultural influences ______________________ were much stronger than
_____________________________________ influences.
____________________________________ spread more rapidly than
________________________________________, which were largely confined to the
_______________________________________.
The European and Islamic slave trade could not have had a significant effect on the
_________________________________________, but they did have an acute effect on
_____________________________________ large numbers of people
______________________________________.
The higher _____________________________ taken across the Sahara in the Muslim slave trade magnified its
long-term _____________________________.
The volume of trade goods imported into _____________________________ was not large enough to have had
any ___________________________ on the livelihood of _____________________________________.
Both African and _______________________________ benefited from this trade, but Europeans directed the
___________________________ and derived _______________________ from it than
_______________________________ did.
Looking on pg. 525, “American Foods in Africa,” answer the following questions:
1. What American food became the staple crop for the poor in Europe? ______________________
2. Why was America’s maize valuable to the Old World? ___________________________________________________
3. What American food became the most important New World food in Africa? ________________________________
WHY? _____________________________________________________________________________________________
EFFECTS? _________________________________________________________________________________________