Portofolio Produk

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  • PRODUCTSBreakfruitsHandle StudyHagu

  • BREAKFRUITSin colaboration with Kandura Keramik

    This breakfast platter set is designed for Indonesian school age kids. The size of the plate is adjusted based on the number of calories and ideal breakfast serving portion.

    This plate is also helping Mom to measure the right breakfast portion for their kids. The process of making Breakfruit was in colaboration with Kandura Keramik

  • PRODUCT CONCEPT

    TARGET MARKET

    15% AKG 25% Calories/day

    Carbohydrate : 60-68%Protein : 12-15%Fat : 20-25%Fiber : 10-15gr

    1. The number of calories needed for the school age kids : -+ 2200 calories2. 25% calories needed for breakfast is equal to -+ 550 calories

    THE SCOOL AGE IDEAL BREAKFAST SERVING

    The shape was addaptedfrom the fruit slice

    THE SHAPE IDEASKIDS

    middle up

    economic

    High

    nutritional

    needs

    Curious,

    playful Active

    School Age

    (6-12 y.o)

    Breakfast Habbit1. Breakfast is important for school age kids, especially for their growth.2. The problem accurs when the kids usually didnt finish their breakfast because of several factors. The main factor is that the serving portion of their breakfast did not ideal for school age kids. 3. It is important for all parents to know the amount of ideal breakfast serving portion, the proper nutrition, and the proper calories need for their kids. 4. Breakfast platter set should be more attractive for kids and brings delightful and fun experience for them. Hopefully breakfast can be a part of their daily activities.

    Beside following the international ideal serving portion, I also did some experiments to determine the right size of each plate.

  • vegetables and fru

    its milk/dairy foods

    grains (

    rice or po

    tats)

    The plate was divided based on the amount of calories of each type of food and based on international ideal breakfast serving portion. The amount of seeds on each plate

    indicates the comparison in serving each kind of foods.

    e.x:The comparison in serving milk and dairy foods has is the same number as food that contain proteins, while the serving portion of grains (carbohydrate) has the same number as vegetables and fruits.

    milk and dairy foods

    grains(rice, potats)

    vegetables /fruits

    proteins

    PRODUCT CONCEPT

  • TECHNICAL DRAWING

  • BREAKFRUITSmy breakfast platter set

  • CALLYErgonomic Handle Study

    Cally is a crutch handgrip. Its designed based on the ergonomic study of crutch handgrip.

    Callys shape was addapted from Cala Lily flower. Beside the beauty of its shape, Cally also provides comfort and

    safety for the user.

  • PRODUCT CONCEPT

    PRODUCT ON MARKET

    ERGONOMIC SYUDY

    The Ergonomic study of Cally start from studying the patent of auxillary crutch and the standart size of the handgrip. Ergonomic handgrip provides

    comfort and safe feelings for the users. It also reduce wrist stress. Cally was made based on the form follow function principle. So, the shape of Cally

    was designed erconomically and fits to the user hand.

  • MANUAL RENDERING

    IMAGE BOARDCally was made based on form follow function principle. Beside, the beauty shape of Cally was adapted from Calla Lily Flower. The organic shape makes Cally looks feminim and elegant.

    designed to fit the thumb, so that the user could hold the handrip safe and comfort

    the shape was designed curves inward so it is easy to hold

  • CALLYThe auxillary crutch handgrip

  • HAGUCorrugated Egg Box

    Hagu is an egg box made by cardboard paper. It can hold up to six eggs. The cardboard structure can reduce shock

    so that it can keep the egg safely. This box is also bring green issue because of the used of reclaimed cardboard.

    The hand size makes it portable and stackable.

  • PRODUCT CONCEPT PRODUCT COMPARISONCorrugated cardboard is a lightweight, low cost and potentially eco-friendly storage and packaging material.. Besides, in this age of green materials and concerns about the environment, corrugated cardboard offers a major advantage in that it's completely recyclable.The other advantages of corrugated board are :1. Strong structure2. Easy to cut and to be shaped3. Ecofriendly, recycleable

    Corrugated Not Corrugated

    1. Cannot be stacked because of its weak surface/shelter2. The egg will be easy to break if the box falls3. Easy to find the raw materials, recycleable

    1. Stackable2. Safe3. Only the factory can make it

    So, the concept is : 1. The main raw material of the product is corrugated paper2. Easy to make3. Safe4. Stackable

    Aspects to consider 1. How to make a strong survace and protector so that the egg wont break when the box falls2. How to use the corrugated paper efficiently

  • MANUAL RENDERING

  • Shock absorber

    The corrugated texture reduce the shock to keep the egg safe

  • HAGUCorrugated Egg Box

  • OTHER WORKSSketches andDrawingsWooden Stool

  • SKETCHES

  • DRAWINGS

  • CHIPSWooden StoolColaboration Project

    CHIPS wooden stool used pine wood and sonokeling for its main material. To attach one part to another, CHIPS used joints without

    any nails. CHIPS is a colaboration project between four students. The cushion of the stool is the part I was working on.

  • Talent is nothing without hardwork-Anonymous-