Copyright © 2020 Food Research Lab. All rights reserved 1

What are the Current Challenges and Trends in Bakery Production

Dr. Nancy Agnes, Head,

Technical Operations, FoodResearchLab

info@foodresearchlab.com

In-Brief

The Bakery industry and India is facing

robust growth over 9% rendering to a

recent report. It's a vast industry employing

many numbers of people. With over a

million organized small scale bakeries and

more than 2000 organized or semi-

managed bakeries, they are facing many

challenges in the Food product

development in industries Food research

lab explains you the challenges in bakery

products produced in this blog

Keywords:

Food product development in industries,

food industries development, the new recipe

in food industries, food development

recipes, recipe development consultant,

food development from technology, food

industrial development, recipe development

services, food product development, food

product industries, recipe making

consultants, recipe development processes,

recipe development, standardized recipes

I. INTRODUCTION

An enormous piece of this market, almost

80%, is caught by bread and rolls, mass

utilization. Indeed India is second just to the

US regarding bread roll creation. As bread

and rolls are quick buyer merchandise, they

are devoured consistently by the shoppers,

which is the principle explanation behind

expansions in India's deals. Likewise,

development in the inexpensive food chains

further invigorates the interest for bread as

they are utilized for sandwiches, burgers,

snacks. Additionally, the presentation of

significant worth added bread shop items

gives a lift to the market development. Aside

from this, bustling ways of life, changing

dietary patterns, and western impact have

reflected a substantial interest in India's

bakery items in food industries

development.

II. TRENDS IN INDIAN BAKERIES

One clear pattern that has come up in

the bakery industry is the inclination

for lighter and more beneficial

nourishments. Presently one can have

multigrain bread, earthy coloured

bread, sweet bread or even sans gluten

bread on the off chance that somebody

is biased to this group of proteins

found in grains like wheat, rye. So

forth, What's more, these items are not

restricted to a couple of metropolitan

urban areas for food industries

development.

They have spread across the length and

broadness of the nation. What's more, it

isn't just bread which has gotten more

beneficial. The equivalent can be said

of bread rolls, cakes, cakes and

numerous different things. The ascent

of diabetes in the nation has likewise

prompted a rise in sugar-free and

substantial bakery items. By and large,

this pattern towards more useful things

Copyright © 2020 Food Research Lab. All rights reserved 2

has been driven by expanding

wellbeing mindfulness.

So the opportunity presently has come

for organizations like food

nourishments that recently presented

handmade granola without gluten,

pressed with nuts and seeds and

improved with privately sourced

natural nectar to prosper. The pattern

towards more good bakery things has

developed further that it isn't merely

new pastry shops that are broke down

with lighter things in food development

recipes. Indeed, even the traditional

bakery is presently acquiring new

items to consider the developing

interest for more beneficial

nourishments.

Another pattern that has arisen as of

late is an inclination for custom made

things. The unadulterated assortment of

natively constructed chocolates that

opens up during celebrations focuses

on developing interest for such things

in the nation. The part is becoming for

handcrafted chocolates, yet

additionally for other bakery things.

These drifts also show that individuals

do not avoid paying somewhat more

than they like if they get their preferred

results – reliable, clean and delicious. It

is particularly evident in metropolitan

India in food development from

technology. However, the pattern is

getting quick in different territories of

the nation too.

All these soothsayers well for little

chaotic bakery stores in India since

they would now be able to deliver

quality items to make practical benefit

out of the things that could be valued

somewhat higher in the food

production industries using food

industrial development.

III. CHALLENGES FACING INDIAN

BAKERIES

The development of industry likewise brings

its difficulties

The critical challenge of bakery

products is expanding sufficient ability

to fulfil the new age needs. For

instance, to satisfy the need for more

good food, bakery stores or shops need

to make the offices more sterile and

employ unique individuals with

information on such items.

Making offices clean likewise requires

a sufficient number of restrooms, hand-

washing offices and changing spaces

for the labourers.

According to the Guidance Document

on Food Safety Management System"

created by India's Food Safety and

Standards Authority (FSSAI). It is

significant for food creation offices to

have washbowls, drying offices

(material towel should not be utilized),

cleanser, dustbin, tap, and appropriate

temperature-controlled water supply. It

additionally requires the offices to have

an adequate number and separate

cleanly planned latrines with legitimate

flushing offices for male and female

representatives in food product

industries.

The restrooms will not open

straightforwardly to the food creation

region and will be kept up in perfect

and clean condition. Getting the ideal

individuals is another test. Generally,

the business has not considered

preparing different company features to

design the future labour force.

It isn't to state that the nation's

preparation establishments are not

prepared to give legitimate preparing.

In any case, there have all the earmarks

of being a requirement for the business

to assemble a culture of standard

Copyright © 2020 Food Research Lab. All rights reserved 2

preparing an offer notice to youthful,

hopeful cooks. That putting resources

into training to gain proficiency with

the bread shop industry's subtleties

merits their time and cash.

The increment sought after braced

things that incorporate fibre, cell

reinforcements, omega-3 oils, and

nutrient and mineral fortresses likewise

present new business difficulties using

food product development.

"The expansion of incorporations to

heated items expects changes to the

first item equation, along these lines

making another item from a current

one.

IV. CONCLUSION

Innovating new product in the food

industries is another big challenge for the

food industry because of increasing demand

in the market using standardized recipes.

There is also a need to raise alertness about

the digital technologies and ease of social

media stages that can help bakeries in the

muddled sector reach a wider market.

REFERENCES

1. Oladejo, N. K., Abolarinwa, A., Salawu, S. O., &

Lukman, A. F. (2019). OPTIMIZATION

PRINCIPLE AND ITS'APPLICATION IN

OPTIMIZINGLANDMARK UNIVERSITY

BAKERY PRODUCTION USING LINEAR

PROGRAMMING. International Journal of Civil

Engineering and Technology (IJCIET), 10(2), 183-

190.

2. Shanina, O., Dugina, K., Zverev, V., Gavrish, T.,

Domahina, M., & Lobacheva, N. (2012). Production

challenges of enriched flour products.