Vegan and Vegetarian Product Development | Foodresearchlab

Service

Recipe & Menu Development | New Product development |Process Development | Consulting Services | Nutrition Testing

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VEGETARIANPRODUCT

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New Food Product Development

New Vegetarian Product Development

Features

Our Product Development Options Include

Outline


Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

New FoodProduct

Development



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https://www.foodresearchlab.com/what-we-do/new-product-development-service/new-food-product-development/

Using scientific discipline, Food Research Lab’ s experienced team of food scientistalong with culinary expert and nutritionists formulate food and drink products takinginto account physical structure, health benefits where required, stability, shelf lifeand flavour.

Our team work closely with the client and guide through the whole productdevelopment process from idea generation and prototype development, through toscale-up and pre-launch product optimisation.

Our development kitchen is well-equipped to support product development andconduct scale up trials.





Due to rising awareness on meat-free eating, the trends and growth within thevegetarian goods and the product developing is growing in the global market, andthe innovation is abundant to keep pace with the consumer demand.

To meet such trends, experts at the food research lab, ready to support you withservices like formulation, sample development, feasibility, and recipe optimization.

While developing a healthy vegetarian product, our food experts keep in mind thatingredients are Generally Recognized as safe (GRAS).

New Vegetarian Product Development


https://www.foodresearchlab.com/what-we-do/new-product-development-service/new-food-product-development/new-vegetarian-product-development/




Project Understanding

Scientific Review, Market Study and Patentability Study

Regulations

Laboratory Product development

Analyses

Panel Analysis

Patent Writing

Features

The shift towards vegetarian-based diet has beenprimarily pushed by health and wellness-focusedconsumers, and this shift has produced positiveeffects in preferring plant-based diets and meatalternatives that have high nutrition, assist inweight management and thus induce healthywellbeing.

HEALTH AND WELLNESS-FOCUSED VEGETARIANPRODUCTS:

Our Product DevelopmentOptions Include



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At food research lab, we develop products that attractconsumer as our product development process isvery transparent, well driven and precisely focused onhealth-driven consumers while attaining desired tasteand flavour.

Food research lab develops products with organicingredients for healthy product development and toenhance the flavour we use natural ingredients likeherbs, spices, seed and nuts.

FLAVOURS ENRICHED VEGETARIAN PRODUCTS:



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Thus, the product will provide essential nutrition to the consumers as well as theycan satisfy their taste buds.

The most frequent question about the presence of protein and nutrition such ascalcium, vitamin D, iron and vitamin B12 in vegetarian products.

The food experts and the researchers at food research lab works in makingvarieties of vegetarian product that can provide the required protein and thenutrition for a healthy lifestyle.

We work on alternative protein sources and develop quality products that can hitthe market.

PROTEIN-RICH VEGETARIAN PRODUCTS:

https://www.foodresearchlab.com/what-we-do/new-product-development-service/new-food-product-development/new-vegetarian-product-development/


As we see more health-focused consumers and increased care in followinghealthy diets, our food experts develop a process that exposes low fat and avoidusing such ingredients and find alternatives for them.

At food research lab, the product development will be based on low-fat cookingmethods such as steaming, broiling, poaching, boiling, roasting and stir-fryingwith little oil.

LOW-FAT PRODUCT DEVELOPMENT PROCESS:



The food research lab has qualified food experts and researchers specialized inmaking spices masala soups.

We have a separate working unit in developing products from lab-scale, and ourresearch lab is fully equipped with essential instruments and machines in preparingthe product.

For spices-masala soups, we use a kettle, pulverizer, automatic siever, spice mixerand many more.

PRODUCTION FACILITIES AND MACHINES:



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Vegan and Vegetarian Product Development | Foodresearchlab

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