Global research and market analysis on Garlic |Foodresearchlab

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Global Research and Market Analysis on Garlic An Academic presentation by Dr. Nancy Agnes, Head, Technical Operations, FoodResearchLab Group: www.foodresearchlab.com Email: [email protected]

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Garlic (Allium sativum) is an Amaryllidaceae family plant. Garlic is grown commercially by vegetative propagation and is temperature and day-length sensitive. Allium is legally placed in the Liliaceae family, which has 280 distinct genera and 4000 species. However, due to recent taxonomic changes, members of this genus have been assigned to Alliaceae. Garlic is one of the most ancient domesticated plants. Its likely parent appears to be A. longicuspis, a native of central Asian hilly regions that expanded to China, the Near East, and the Mediterranean before spreading west to Central and Southern Europe, Northern Africa (Egypt), and Mexico. Garlic farming is now found in almost every temperate region of the planet. Garlic is used as a spice and food component in cooking due to its ability to integrate well with a broad range of foods, imparting its aroma and flavor while enhancing the flavors of the foods paired with it. In addition to being used as a food, Garlic has long been employed in traditional medicine for defensive and therapeutic purposes. This blog focuses on scientific advancements and the Garlic production market. Outline: Garlic Market Analysis Garlic functionality The chemistry of Garlic Garlic supplements What are the Benefits? Food Research Lab can help you solve these problems. FRL is for food and nutraceutical manufacturers as well as those companies involved in NPD and developing spec without manufacturing. FRL gives you the ability to improve all phases and aspects of new product development, such as original specification, ideation, and shelf-life. Additionally, you can get them out to market quicker than ever before. Want to read more visit here: https://bit.ly/3AkSOV4 Are you stuck in developing a new food product! Contact us for queries and guidance Website: https://www.foodresearchlab.com/ Contact no: UK- +44- 161 818 4656, INDIA- +91 9566299022 Email: [email protected]

Transcript of Global research and market analysis on Garlic |Foodresearchlab

Page 1: Global research and market analysis on Garlic  |Foodresearchlab

Global Researchand MarketAnalysis on GarlicAn Academic presentation by

Dr. Nancy Agnes, Head, Technical Operations, FoodResearchLab

Group:  www.foodresearchlab.com

Email: [email protected]

Page 2: Global research and market analysis on Garlic  |Foodresearchlab

Today's DiscussionOutline

Market Analysis

Garlic functionality

The chemistry of Garlic

Garlic supplements

Benefits

Recent Research in Garlic

Future Scope

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Garlic is one of the most ancient domesticated plants.

Its likely parent appears to be A. longicuspis, a native of central Asian hilly regionsthat expanded to China, the Near East, and the Mediterranean before spreadingwest to Central and Southern Europe, Northern Africa (Egypt), and Mexico.

Garlic farming is now found in almost every temperate region of the planet.

Garlic is used as a spice and food component in cooking due to its ability tointegrate well with a broad range of foods, imparting its aroma and flavour whileenhancing the flavours of the foods paired with it.

Contd...

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MARKET ANALYSIS

The worldwide garlic extract market wasvalued at about USD 11.86 billion in 2017 andis predicted to reach around USD 15.30 billionby 2024, rising at a CAGR of roughly 3.7%between 2018 and 2024.

Garlic is frequently cultivated as awinter/spring crop as well.

The environmental needs for garliccultivation include temperature, light, andmoisture.

Contd...

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Garlic is commonly grown in Pakistan, China,Korea, Indonesia, India, the United States, andThailand.

It is cultivated throughout Pakistan, includingPunjab, Sindh, Khyber Pakhtunkhwa, Kashmir,Gilgit-Baltistan, and Baluchistan.

It isn't easy to obtain unlimited data for garlic oiloutput.

Indonesia is the world's leading producer ofgarlic oil.

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The majority of global garlic oil exports are destined for the European Union andNorth America.

The trend of the product's import, however, is revealed in US import statistics.

Garlic oil imports to the United States totalled 73 tonnes, with a 17% annual growthrate.

The demand for garlic oil in the United States is estimated to be one-third of totalworld consumption.

Garlic's overall world demand is projected to be 219 tonnes per year.

Contd...

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Contd...

China is the world's biggest producer of Garlic, with anannual production of around 20 million tonnes,accounting for 81% of global output.

India ranks first with 4.6% for yearly world output, SouthKorea ranks second with 1.4%, Egypt ranks second with1.2%, and the United States ranks third with 0.8%. Gilroy,California, produces a considerable amount of Garlic in theUnited States.

Due to the large consumption of garlic extract in thepopulation's daily diet, Asia Pacific is expected to dominatethe worldwide market for garlic extract.

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In the forecast timeframe, the organized retail sector in metropolitan regions acrossthe region is likely to boost the expansion of the garlic extract market.

India and China are essential contributors to the Asia Pacific garlic extractmarket's growth.

Furthermore, increased consumer inclination for fast food consumption, expandingurbanization, and an expanding number of fast food outlets are important driversexpected to drive the Asia Pacific garlic extract market shortly.

In the forecast period, the garlic extract market in North America is expected toaccount for a sizable proportion of the worldwide garlic extract market.

Contd...

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During the projected period, the European garlicextract market is expected to rise steadily.

The usage of garlic extract as a flavouring in foodpreparation drives the need for garlic extract in theMiddle East and Africa area.

Furthermore, the growing use of garlic extract invarious sectors is likely to cause a market expansion inthe Middle East and Africa over the forecast period.

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GARLIC FUNCTIONALITY

The thousands of garlic brands on shopshelves may be divided into four categories:essential oil, garlic oil macerate, garlicpowder, and garlic extract (Table 1).

The production technique has a significantimpact on the content of the garlic product.

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THE CHEMISTRY OF GARLIC

Table 1 lists some of the nutritional andchemical features of garlic bulbs.

Garlic's moisture, carbs, protein, fat,minerals, vitamins, energy, ash, pH, acidity,and essential oil content have all beendetermined.

Garlic has a low moisture content ascompared to caper bud and caperberriesfruits and vegetables.

Contd...

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Garlic has large quantities of potassium (21 g/kg), phosphorous (6 g/kg),magnesium (1 g/kg), sodium (532.78 mg/Kg), calcium (363.61 mg/Kg), and iron(52.91 mg/Kg) among minerals.

Furthermore, Garlic includes the minerals selenium and germanium.

The mineral mixture of the soil in which the bulb is grown determines the amount ofthese minerals in the bulb.

Other significant chemical ingredients include riboflavin, thiamine, nicotinic acid,vitamin C, and vitamin E.

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Table 1. Nutritional value and properties of Garlic (per 100 g of raw Garlic) [2]

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GARLIC SUPPLEMENTS

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Garlic essential oil is made by steam distilling garlic andcontains several sulphides such as DAS, DADS, andDATS.

Garlic powder is made by slicing or crushing garlic cloves,drying them, then pulverizing them into powder.

Garlic supplements are divided into four categories: garlicessential oil, garlic powder, garlic oil macerate, and garlic extract(Table 2).

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Garlic powder is supposed to have the same compounds as raw Garlic (crushed),namely alliin.

Oil macerates were initially created to be used as condiments.

There are two varieties of oil macerate products on the market, both packed in softgel capsules.

One may be prepared by simply combining garlic flavoured powder and vegetableoil.

Another is prepared by mixing raw Garlic and vegetable oil.

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To make garlic extract, soak whole or sliced garlic clovesin an extracting solution (filtered water and diluted alcohol)for varied periods.

The section is usually concentrated and utilized after theseparation of the solution.

The extract can also be found in powdered form.

One of the most popular products is KYOLIC aged garlicextract (AGE).

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Raw Garlic sliced and steeped in a water/ethanol combination for more than 20months is stored at room temperature to acquire AGE.

It is mainly composed of the water-soluble sulphur compounds SAC and SAMC,with trace quantities of oil-soluble sulphur compounds.

Abbreviations: DAS- diallyl sulfide; DADS- diallyl disulfide; SAC-S-allyl cysteine;SAMC-S-allyl mercaptocysteine.

Allicin is a volatile and reactive molecule that degrades quickly into other chemicals.As a result, no garlic product on the market has measurable levels of allicin (1 ppm).

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Table 1: Garlic products on the market [3]

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BENEFITS

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Although Garlic is generally used in cooking as a flavouringcomponent, evidence may be helpful for a wide range ofillnesses and disorders.

Garlic intake is being pushed as an alternative therapy forsome ailments due to the current trend toward using naturalmedicines with fewer side effects.

However, before Garlic can be regarded as a safe andeffective medication, more research on several issues isneeded.

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Although garlic cloves are often consumed raw orcooked, various garlic nutritional supplements,including dried or powdered formulations, oils,and liquid extracts, have recently been introducedto meet consumer demand for bioactive garlicingredients.

It should be noted, however, that these componentsare highly reliant on garlic preparation.

So no garlic dietary supplement can address thevast variety of biological activity documented here(Figure 9).

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Figure 9. Multiple health-promoting effects of Garlic [2]

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RECENT RESEARCH IN GARLIC

Garlic phytochemicals for human immune systemenhancement against illness.

Garlic preparations were analyzed using a unique multi-phytochemical methodology.

Fresh Garlic and black garlic extracts have highantioxidant and bacteriostatic activity.

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Fish oil-Garlic essential oil encapsulated might be utilized to strengthen and prolong theshelf-life of food goods.

An aroma recombinant including the newly found acidic smells and other essentialodorants demonstrated good agreement with the scent of aged garlic extract.

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FUTURE SCOPEFuture studies should also be conducted tostandardize the active component concentration ofgarlic supplements.

This would aid in determining the most effectivedosage and kind of Garlic (dehydrated, aged, etc.) forthe desired health-promoting impact.

The quest for active preparations with minimalunpleasant odour and taste would allow this vegetableand its derivatives to be used as functional additiveswith therapeutic activity in various processed meals.

Contd...

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For example, they might be used to produce highly consumed goods (e.g., fast mealsor ready-to-eat meals) to provide antioxidants, prebiotics, mineral nutrients, and otherminerals essential in preventing nutritional deficiencies.

Finally, garlic products are sold as both food and herbal medicines.

While garlic-eating is widely thought to be harmless, the toxicity of garlic supplementsmust now be proven before they may be used as bioactive goods.

Uniform regulation of nutrition and health claims on foods is currently beingimplemented to develop a set of universally applicable standards for the scientificjustification of these claims.

This ensures that the client receives all of the nutritional and health-promotingbenefits of an old natural remedy: Garlic, without danger.

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