Food Prototype Development | Food product prototype - FoodResearchlab
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Transcript of Food Prototype Development | Food product prototype - FoodResearchlab

Service
Recipe & Menu Development | New Product development |Process Development | Consulting Services | Nutrition Testing
Copyright © 2020 Foodresearchlab. All rights reserved
FOOD PROTOTYPESERVICES

OUTLINEFood Prototype
Copyright © 2020 Foodresearchlab. All rights reserved
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing

FoodPrototype
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
Copyright © 2020 Foodresearchlab. All rights reserved
Contd..

Prototyping is the key process in developing a newproduct to ensure a structured approach for bothstart-ups and established industries.
Creating new products is exciting, but it affects acompany’s daily routine.
So, we “Food Research Lab” help you in developingthe prototype aligning your ideas and requirements.
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
Copyright © 2020 Foodresearchlab. All rights reserved
Contd..

Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
Copyright © 2020 Foodresearchlab. All rights reserved
Our first priority is to know the client well and theirrequirements.
So, we meet the client face-to-face or virtually to discussthe fundamental requirements, such as expectedproduct outcome, targeted geographical region, andmandatory product aspects.
As the information will be processed by our experts andFood Research Lab will explore the possible techniquesand ingredients that suit the client’s requirement.
DISCUSSION
Contd..

Using our expert’s knowledge and research, we will provide recommendations aboutthe product and its working procedure.
Further, we outline the benefits and balance of taste and nutrients by narrowing thepossibilities and keeping the client’s options open.
RECOMMENDATIONS
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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Contd..

After documentation of recommendedspecifications, Food Research Lab will define theproduct, base ingredients and the process towardsthe end product.
A breakdown of the ingredients and itscomposition, nutritional data and claims confirmationwill be provided.
SPECIFICATION
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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Contd..

At this point, we are ready with the Foodprototype to test and examine the recipe byconsidering its colour, taste and texture of thefood sample.
A sample will be prepared, and the processwill be explained to the client by our experts.
PROOF OF CONCEPT
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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Contd..

Every new product needs a consumer reviewbefore it reaches the market.
Likewise, a recipe will undergo market research,and we believe it is a valuable step before movinga prototype to final production.
BATCH TESTING FOR MARKET RESEARCH
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
Copyright © 2020 Foodresearchlab. All rights reserved