BUTTER & BUTTERMILK_KEVIN CAHYADI_13.70.0096_D3_UNIKA

7/26/2019 BUTTER & BUTTERMILK_KEVIN CAHYADI_13.70.0096_D3_UNIKA

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Acara V

BUTTER &BUTTERMILK

LAPORAN RESMI PRAKTIKUM

TEKNOLOGI PENGOLAHAN SUSU

Disusun oleh:

Nama: Kein !ah"a#i

NIM: $%&'(&(()*Kelom+o,: D%

PROGRAM STUDI TEKNOLOGI PANGAN

-AKULTAS TEKNOLOGI PERTANIANUNIVERSITAS KATOLIK SOEGI.APRANATA

SEMARANG

/($*

1. TOPIK DAN TUJUAN PRAKTIKUM

1.1. Topik


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/

Pa#a 0an11al $ .uni #ila,u,an +erco2aan #alam mem2ua0 butter 3 buttermilk&

Perco2aan #ila,u,an +a#a +u,ul $4&(( 5I6 hin11a +u,ul $'&%( 5I6 #i La2ora0orium

Re,a"asa Pan1an& Dalam +em2ua0an butter 3 buttermilk+a#a +erco2aan ,ali ini

#i1una,an / 7enis 2ahan "an1 2er2e#a "ai0u whipping creamcair #en1an #ua mer, "an1

2er2e#a "ai0u 8Roselle9 ,elom+o, D$; D/ #an D%< #an 8Elle 3 Vire9 ,elom+o, D=

#an D4


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%

,ul,as

Buttermilk @ @@@@ @ Se#i,i0 creamy *4;((

% Butter @@ @@@ @ @@@ Pun"a body

Creamy

Ti#a, mu#ah

#ioles

%/;*$

Butter

se0elah

#isim+an #i

,ul,as

@@ @@ @ @ Pun"a body

Creamy

Ti#a, mu#ah

#ioles

Buttermilk @ @@@@ @ Se#i,i0 creamy *%;%%

= Butter @@@@ @@ @@@ @@@@ Ti#a, +un"a

body San1a0 creamy

Mu#ah #ioles

%4;B)

Butter

se0elah

#isim+an #i

,ul,as

@@@ @@ @@@ @@@ Pun"a body

San1a0 creamy

Mu#ah #ioles

Buttermilk @@ @@ @@ Ti#a, creamy 4*;*'

4 Butter @@@ @@ @@@ @@@@ Ti#a, +un"a

body

San1a0 creamy

Mu#ah #ioles

/4;44

Butter

se0elah

#isim+an #i

,ul,as

@@@ @@ @@@ @@@ Pun"a body

San1a0 creamy

Mu#ah #ioles

Buttermilk @@ @@ @@ Ti#a, creamy =*;*'Ke0eran1an :5arna Rasa@ : +u0ih @ : 0i#a, ena, @@ : a1a,,unin1 @@ : a1a, ena, @@@ : ,unin1 @@@ : ena, @@@@ : san1a0 ,unin1 @@@@ : san1a0 ena, @@@@@ : co,la0

Aroma Te,s0ur @ : 0i#a, ,ua0 @ : ,asarC,eras@@ : a1a,,ua0 @@ : a1a, ,asar @@@ : ,ua0 @@@ : lem2u0@@@@ : san1a0 ,ua0 @@@@ : san1a0 lem2u0

Penam+a,an


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=

Pun"a bodya0au 0i#a,

Mu#ah #ioles a0au 0i#a,

Creamy a0au 0i#a,

Pa#a Ta2el $ #a+a0 #iliha0 hasil +en1ama0an #ari +ro#u, butter 3 buttermilk& Pa#a

+erco2aan ,ali ini analisa #ila,u,an #ari se1i sensori #an >isi,& Kelom+o, D$; D/; #an

D% men11una,an 2ahan cream cair mer, 8Roselle9 semen0ara ,elom+o, D= #an D4

men11una,an 2ahan cream cair 8Elle 3 Vire9& 5arna "an1 #ihasil,an secara

,eseluruhan #i#a+a0 ,elom+o, D= #an D4 le2ih ,unin1 #i2an#in1,an ,elom+o, D$;

D/; #an D%& Dari as+e, rasa secara ,eseluruhan ,elom+o, D$; D/; #an D% memili,i

rasa "an1 le2ih ena, #i2an#in1,an ,elom+o, D= #an D4& Dari se1i aroma secara

,eseluruhan ,elom+o, D= #an D4 men1hasil,an aroma "an1 le2ih ,ua0 #i2an#in1,an

,elom+o, D$; D/; #an D%& Dari se1i 0e,s0ur secara ,eseluruhan ,elom+o, D= #an D4

memili,i 0e,s0ur "an1 se#i,i0 le2ih lem2u0 #i2an#in1,a ,elom+o, D$; D/; #an D%& Dari

se1i +enam+a,an ,elom+o, D$; D/; #an D% memili,i +enam+a,an "an1 sama 2ai,

butter3 butter se0elah +en"im+anan& Penam+a,an butterse2elum #an sesu#ah

,elom+o, D$; D/; #an D% a#alah +un"a body; creamy; 0i#a, mu#ah #ioles&

Penam+a,an butterse2elum +en"im+anan ,elom+o, D= #an D4 a#alah 0i#a, +un"a

body; san1a0 creamy; #an mu#ah #ioles semen0ara se0elah +en"im+anan +eru2ahanhan"a 0er7a#i buttermemili,i body& Penam+a,an buttermilk,elom+o, D$; D/; #an D%

a#alah se#i,i0 creamysemen0ara ,elom+o, D= #an D4 0i#a, creamy& Ren#emen butter

0er2esar #imili,i ,elom+o, D= #en1an %B;B)? semen0ara 0er,ecil #imili,i oleh D4

#en1an /4;44?& Ren#emen buttermilk 0er2esar #imili,i ,elom+o, D/ #en1an *4? #an

0er,ecil #imili,i oleh D$ #en1an /B;)(?&

. PM'AHASAN

Pa#a ,ali ini #ila,u,an +erco2aan #alam +em2ua0an butter 3 buttermilk&Butter

2er#asar 7urnal Rnhol0 et al& /($/< meru+a,an +ro#u, hasil olahan susu "an1 0er2ua0

#ari cream"an1 #ihasil,an melalui +roses churring& Kan#un1an buttercu,u+

2erman>aa0 ,arena memili,i nilai ener1i "an1 0in11i; 0i#a, men1an#un1 la,0osa a0au

mineral; ser0a ren#ah a,an ,alori& Pa#a butter7u1a 0er7a#i sis0em emulsi Co a0au air #i


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#alam lema,; #imana emulsi 0erse2u0 men1an#un1 >ase air $B F /(? #an >ase lema, B(

F B/? Guns0one; /((/os>oli+i#a ser0a +ro0ein #ari 1lo2ula lema,&

Lon,ar et at /($$< menam2ah,an 2aha +er2e#aan susu s,im #en1an buttermilk

0erle0a, +a#a ,an#un1a lema, susu& Kan#un1an lema, +a#a buttermilkle2ih 0in11i

#ari+a#a ,an#un1an lema, susu s,in& Rasa buttermilk#i+en1aruhi 7enis 2ahan 2a,u

"an1 #i1una,an ser0a +roses +en1olahan #imana +a#a umumn"a buttermilkmemili,i

rasa asam a0au manis& 6er#asar,an 7urnal 6ahrami et al/($4< secara ,eseluruhan

,ara,0eris0i, buttermilkmulai #ari 0am+a, >isi, #an ,om+osisi ,imiai #i+en1aruhi

oleh 2ahan 2a,u; cara +ro#u,si; ser0a a#an"a +enam2ahan air&

Dalam +erco2aan ,ali ini un0u, mem2ua0 butter 3 buttermilk#i1una,an / 7enis ,rim

"an1 2er2e#a& Krim 2er#asar,an +us0a,a Gaman 3 Sherrin10on $))=< meru+a,an

+ro#u, olahan susu "an1 0er2ua0 #alam 2en0u, emulsi lema, #alam air ,arena un0u,

men#a+a0,an ,rim +erlu #ila,u,an +roses sen0ri>u1asi& Van#er1hemet al/($(u1asi 0erse2u0 mem2ua0 ,rim "an1 memili,i

#ensi0as ren#ah mem2en0u, se2uah la+isan #ia0as s,im& Krim sen#iri memili,i

,ara,0eris0i, 2erarna +u0ih; 0e,s0ur lem2u0; #an 2er2usa semen0ara ,an#un1an +a#a

,rim sen#iri 0er#iri a0as i0amin laru0 lema,; semua 7enis lema, susu; +ro0ein susu; #an

se2a1ian la,0osaGaman 3 Sherrin10on; $))=


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Gerom2olan lema, 0erse2u0 ,emu#ian +ecah #an menu0u+i 1elem2un1 u#ara #an

mem2ua0 1elem2un1 u#ara ,em2ali 2ersa0u& Hasil +en1oco,an #en1an nilai oveerun

"an1 2er,uran1 0erse2u0 a#alah butter"an1 #ihasil,an&

Pa#a +erco2aan ,ali ini #i1una,an / 2ahan ,rim #imana ,elom+o, D$; D/; #an D%

men11una,an 2ahan cream cair mer, 8Roselle9 semen0ara ,elom+o, D= #an D4

men11una,an 2ahan cream cair 8Elle 3 Vire9& Per0ama masin1 F masin1 %(( ml ,rin

#iam2il #an #i0im2an1 2era0n"a& Proses selan7u0n"a a#alah +en1oco,an ,rim

men11una,an mixer#en1an ,ece+a0an 0in11i& Proses +en1oco,an 0erus #ila,u,an

hin11a 0er7a#i +emisahan an0ar lema, #en1an cairan& Menuru0 Susilorini 3 Sai0ri

/((*< +en1co,oan #en1an ,ece+a0an 0in11i harus #ila,u,an a1ar 1lo2ula lema, #a+a0

0er+ecah #an cairan #alam lema, #a+a0 #i,eluar,an& Proses +en1co,an #en1an

,ece+a0an 0in11i 7u1a mem2ua0 2usa hasil +en1oco,an 0i#a, s0a2il #an +ecah sehin11a

1lo2ula lema, #a+a0 0er,oalu1asi #an men7a#i butter grain& Menuru0 7urnal Rnhol0 et

al/($=< selama +roses +en1oco,an a0au churring7u1a 0er7a#i inersi a0au +eru2ahan

emulsi #ari oil in watermen7a#i water in oil#imana +roses +en1oco,an a,an #ihen0i,an

+a#a 0i0i, 0er0en0u a0au saa0 0er7a#i ,ris0alisasi 1lo2ula lema,& Kris0al 1lo2ula lema, "an1

0er2en0u, 0erse2u0 "an1 2isa #ise2u0 butter& Proses selan7u0n"a a#alah +en"arin1an

butter"an1 0er2en0u, #en1an cairan "an1 0ersisa& Sesuai #en1an Van#er1hemet al

/($(< +roses +en"arin1an 2er1una un0u, memisah,an butter#en1an buttermilka0au

cairan sisi ,arena selama +roses +en1oco,an ,rim a,an 0er2en0u, / >ase "ai0u +a#a0 #an

cair&Butter "an1 su#ah 0ersarin1 ,emu#ian #i+in#ah,an ,e a#ah un0u, #iama0i

,ara,0eris0i,n"a semen0ara buttermilk#i+in#ah,an ,e 1elas u,ur un0u, #iu,ur

olumen"a&Butter"an1 su#ah #iama0i ,ara,0eris0i,n"a ,emu#ian #i0u0u+ +las0i, cling

wrap#an #isim+an +a#a suhu ,ul,as selama $ 7am& Menuru0 7urnal Ronhol0 et al,/($/< >un1si #ari +en"im+anan +a#a suhu ,ul,as a#alah mem+er2an"a, 7umlah ,ris0al

lema, #an mem+er,ecil 2en0u, ,ris0al lema, #an mem2ua0 buttermen7a#i sema,in

+a#a0& Se0elah $ 7am #isim+an #isuhu ,ul,as butter,em2ali #iama0i ,ara,0eris0i,n"a&

Pa#a +erco2aan ,ali ini ,ara,0eris0i, butter "an1 #iama0i a#alah arna; rasa; aroma;

0e,s0ur butter; +enam+a,an butter; ser0a nilaui ren#emen& Dari hasil arna butter

menun7u,an secara ,eseluruhan arna "an1 #i#a+a0 ,elom+o, D= #an D4 le2ih ,unin1


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#i2an#in1,an ,elom+o, D$; D/; #an D% "an1 men1hasil,an arna a1a, ,unin1 &

6er#asar,an 0eori 6uc,le et al$)B'< "an1 men"a0a,an 2aha hasil a,hir butter

memili,i si>a0plastis#an 2erarna ,unin1 ,arena 0er#a+a0 ,an#un1an ,aro0en +a#a

,rim& .i,a #i2an#in1,an an0ara hasil #en1an 0eori 0erse2u0 ma,a hasil +erco2aan "an1

#i#a+a0 0elah sesuai alau+un a#a 2e2era+a ,elom+o, "an1 men#a+a0,an arna a1a,

,unin1& Hasil arna +a#a butter7u1a #i0en0u,an 7umlah ,an#un1an lema, +a#a ,rim

ser0a +roses +en1oco,an Suseno 3 Huso#o; /(((


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B

0i#a, sesuai #en1an 0eori Krause et al/((B< +en"im+anan butter+a#a suhu #in1in

#a+a0 men7a1a ,uali0as ,ara,0eris0i, #ari butter&

Pa#a Ta2el $ menun7u,an hasil aroma secara ,eseluruhan butter#en1an 2ahan 8Elle 3

Vire9 le2ih 2eraroma #i2an#in1,an butter#en1an 2ahan 8Roselle9& Aroma #ari butter

muncul saa0 +en1oco,an "an1 men1hasil,an sen"aa ola0il se+er0i dimethyl sulfide, -

octalactone,-decalactone; asam #e,anoa0;phenol, p-cresol, and skatole Hersch#oe>er;

$)B*ri1era0or; ,arena #en1an

suhu 0erse2u0 2en0u, ,ris0al lema, butter#a+a0 0er7a1a a0au 2ah,an men1ecil sehin11a

0e,s0ur buttersema,in +a#a0& Dari 0eori F 0eori 0erse2u0 #a+a0 #isim+ul,an hasil analisa

"an1 #i#a+a0 su#ah sesuai&

Pa#a Ta2el $ menun7u,an #a0a #ari se1i +enam+a,an butter,e#ua 2ahan& Dari se1i

+enam+a,an ,elom+o, D$; D/; #an D% memili,i +enam+a,an "an1 sama 2ai, butter3

butter se0elah +en"im+anan& Penam+a,an butterse2elum #an sesu#ah ,elom+o, D$;

D/; #an D% a#alah +un"a body; creamy; #an 0i#a, mu#ah #ioles& Semen0ara+enam+a,an butterse2elum +en"im+anan ,elom+o, D= #an D4 a#alah 0i#a, +un"a

body; san1a0 creamy; #an mu#ah #ioles #an se0elah +en"im+anan +eru2ahan han"a

0er7a#i buttermemili,i body& Suseno 3 Huso#o /(((< men"a0a,an butter"an1

memili,i ,an#un1an lema, "an1 0in11i men1hasil,an butter"an1 lem2u0 sehin11a

mu#ah un0u, #ioles #an 0i#a, memili,i body& Semen0ara 7i,a buttermen1alami +roses

+en"im+anan #i suhu ren#ah a,an mem2ua0 buttermen1hasil,an asam "an1 mem2ua0

lema, +a#a buttermen11um+al #an men7a#i le2ih +a#a0 sehin11a bodybuttera,an


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0er2en0u, selama +roses +en"im+anan Demir,ol et al. /($*


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$(

(. KSIMPULAN

).

Buttermeru+a,an +ro#u, olahan susu "an1 0er2ua0 #ari ,rim #en1an cara churring

a0au +en1oco,an&

Pa#a butter0er7a#i sis0em emulsi Co a0au air #i #alam lema,; #imana emulsi

0erse2u0 men1an#un1 >ase air $B F /(? #an >ase lema, B( F B/?

Buttermilkmeru+a,an cairan "an1 #ihasil,an se0elah +roses churringa0au

+en1oco,an&

Kara,0eris0i, buttermilkham+ir seru+a #en1an susu s,im 0e0a+i +a#a buttermilk

masih 0er#a+a0 ,an#un1an >os>oli+i#a ser0a +ro0ein #ari 1lo2ula lema,&

Kara,0eris0i, #ari butter"an1 #ihasil,an #i+en1aruhi +roses +en1oco,an ser0a

7umlah ,an#un1an lema, +a#a ,rim&

5arna butter"an1 2ai, a#alah +u0ih ,e,unin1an&

Proses +en1oco,an a,an men1hasil,an sen"aa #iase0il "an1 #a+a0 mem2eri,an

flavorcreamy+a#a butter&

Rasa butter#i+en1aruhi ,an#un1an lema, +a#a ,rim "an1 #i1una,an; #imana

,an#un1an lema, "an1 2an"a, #a+a0 menin1,a0,an rasa 1urih +a#a butter

Butter"an1 2ai, memili,i 0e,s0ur "an1 lem2u0 "an1 menan#a,an 1lo2ula lema,

0elah 0er#is+ersi sem+urna&

Proses +en"im+anan butter+a#a suhu re>ri1era0or #a+a0 men7a1a ,ara,0eris0i, #aributter&

Ren#emen buttermilkle2ih 2esar #ari ren#emen buttermenun7u,an +roses

,ris0alisasi lema, 0i#a, ma,simal&

*.

+. Semaran1; $( .uni /($*

,. Pra,0i,an Asis0en

Dosen:

-.

1.11.

12.

1.

1(. Kein !ah"a#i

Gra"00a In0annia

1). $%&'(&(()*

1*.

1+. DA/TAR PUSTAKA

1,.


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$$

1-. 6ahrami; M&; Ahma#i; D&; 6ei1mohamma#i; -&; 3 Hosseini; -& /($4 6u00ers Sol# in ana,,ale& .ournal o>

A1ricul0ural Sciences Vol& // /($*!ream !oolin1 Ra0e an# 5a0er !on0en0 onButterMicros0ruc0ure Durin1 -our

5ee,s o> S0ora1e& -oo# H"#rocolloi#s %=: $*)$'*& Denmar,&

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(1. Shan,ar; .&R& #an 6ansal; G&K& /($%


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45. So#ini; I&; P& Morin; A& Ola2i; #an R&. -lores& /((*a0 Men0e1a Tem+e& .urnal Te,nolo1i Pan1an

#an Gii Vol& $/


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