Book Reading Homocystein

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    Book Reading

    Dr.Braghmandaru Adhi Bhaskara

    Hubungan hiperhomocysteinemiadenganpenyakit kardiovaskular dan

    sindroma metabolik

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    Homocystein

    Homocystein adalah asam amino yang secaraalami di produksi tubuh

    Metabolisme homocystein dalam tubuh

    dipengaruhi oleh asam folat, vit.B6 dan vit.B12

    Homosistein dihasilkan dari metabolime metionin,

    dan dapat diubah kembali jadi metionin dengan

    bantuan asam folat dan B6 sebagai kofaktor

    Homocystein dapat pula diubah menjadicystathionin dengan bantuan vit.B12 sebagai

    kofaktor

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    Metabolisme homocystein

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    Homocystein Homocystein dapat menjadi faktor risiko dan

    prognosis dalam penyakit kardiovaskular

    Kadar homocystein dalam serum berhubungan erat

    dengan kejadian IHD, DVT, stroke, dan emboli pulmo,walaupun belum diketahui apakah hubungan tersebutbersifat causal

    homocystein dapat meningkat hingga 30% padapasien dengan aterosklerosis

    Peningkatan diatas 12% berhubungan denganpeningkatan risiko AMI hingga 3x lipat

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    Faktor Risiko

    Peran homocystein dalam penyakitkardiovaskular masih belum jelas dipahami

    Kadar homosistein yang tinggi diperkirakan dapatmenyebabkan kerusakan endotel pada dinding

    vaskular

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    Hyperhomocysteinemia

    Belum ada kesepakatan mengenai nilai normalkadar homosistein

    Beberapa penelitian menggunakan nilai diatas15umol/L sebagai hiperhomosisteinemia

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    Sindroma metabolik sindroma metabolik memiliki ciri khas obesitas

    sentral, resistensi insulin, hiperlipidemia, danhipertensi.

    Sindroma metabolikterjadi karena obesitas,kurangnya aktivitas fisik dan faktor genetik

    Resistensi insulin merupakan penyebab utama

    sindroma metabolik

    sindroma metabolik meningkatkan risiko terkenaDM tipe 2 dan penyakit kardiovaskular

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    sindroma metabolik

    Kriteria diagnosis: terdapat 3 atau lebih: Obesitas abdominal : Lingkar pinggang >102cm

    (pria) atau >88cm (wanita)

    Tekanan darah sistol 130mmHg atau diastol

    80mmHg Hipertrigliseridemia: kadar TG 130mmol/L

    (150mg/dl)

    Kadar HDL rendah: serum HDL < 1.04mmol/L

    (40mg/dl) pada pria atau

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    Food sources of MethionineFood g/100g

    Egg, white, dried, powder, glucose

    reduced3.204

    Sesame seedsflour (low fat) 1.656

    Egg, whole, dried 1.477

    Cheese, Parmesan, shredded 1.114

    Brazil nuts 1.008

    Soy protein concentrate 0.814Chicken, broilers or fryers, roasted 0.801

    Fish, tuna, light, canned in water, drained

    solids0.755

    Beef, cured, dried 0.749

    Bacon 0.593

    Beef, ground, 95% lean meat / 5% fat,

    raw0.565

    Pork, ground, 96% lean / 4% fat, raw 0.564

    Wheat germ 0.456

    Oat 0.312

    http://en.wikipedia.org/wiki/Egg_(food)http://en.wikipedia.org/wiki/Sesame_seedhttp://en.wikipedia.org/wiki/Egg_(food)http://en.wikipedia.org/wiki/Cheesehttp://en.wikipedia.org/wiki/Brazil_nuthttp://en.wikipedia.org/wiki/Soy_proteinhttp://en.wikipedia.org/wiki/Chicken_(food)http://en.wikipedia.org/wiki/Fish_(food)http://en.wikipedia.org/wiki/Beefhttp://en.wikipedia.org/wiki/Baconhttp://en.wikipedia.org/wiki/Beefhttp://en.wikipedia.org/wiki/Porkhttp://en.wikipedia.org/wiki/Wheat_germhttp://en.wikipedia.org/wiki/Oathttp://en.wikipedia.org/wiki/Oathttp://en.wikipedia.org/wiki/Wheat_germhttp://en.wikipedia.org/wiki/Porkhttp://en.wikipedia.org/wiki/Beefhttp://en.wikipedia.org/wiki/Baconhttp://en.wikipedia.org/wiki/Beefhttp://en.wikipedia.org/wiki/Fish_(food)http://en.wikipedia.org/wiki/Chicken_(food)http://en.wikipedia.org/wiki/Soy_proteinhttp://en.wikipedia.org/wiki/Brazil_nuthttp://en.wikipedia.org/wiki/Cheesehttp://en.wikipedia.org/wiki/Egg_(food)http://en.wikipedia.org/wiki/Sesame_seedhttp://en.wikipedia.org/wiki/Egg_(food)
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    Penanganan metabolic sindrom

    Dengan mengubah penyebab dasar yaituobesitas, kurangnya aktivitas fisk, dan resistensi

    insulin

    Penurunan berat badan dan peningkatan aktivitas

    fisik akan menurunkan resistensi insulin

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    Metode lain adalah dengan mengobati faktir risikosindroma metabolik yaitu atherogenic

    dyslipidemia, hipertensi, keadaan protrombotic,

    dan resistensi insulin.

    H t i d di l

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    Homocysteine and cardiovascular

    disease: evidence on causality from a

    meta analysis

    strong evidence that the association between

    homocysteine and cardiovascular disease is

    causal.

    On this basis, lowering homocysteine

    concentrations by 3umol/l from current levels

    (achievable by increasing folic acid intake) wouldreduce the risk of ischaemic heart disease by

    16% (11% to 20%), deep vein thrombosis by 25%

    (8% to 38%), and stroke by 24% (15% to 33%).David S Wald, Malcolm Law, Joan K Morris,

    BMJ 2002

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    sindroma metabolik patients but are not

    associated with an increased cardiovascular

    risk, in contrast to patients without the sindroma

    metabolik

    sindroma metabolik patients have elevated

    homocysteine levels, but these higher levels are

    not associated with an increased risk for new

    cardiovascular events.

    In contrast, elevated homocysteine levels confer

    increased risk in patients without the sindroma

    metabolik.

    Gideon R Hajer, Yolanda van

    der Graaf, Heart 2007;93:216220

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    The Association between Homocysteine

    Level and sindroma metabolik in Patients

    of Prior Myocardial Infarction Elevated homocysteine levels were correlated to

    the sindroma metabolik in patients with prior

    myocardial infarction.

    These data indicate that elevated plasma

    homocysteine levels are not a risk factor for

    cardiovascular events in sindroma metabolik

    patients in contrast to patients without the

    sindroma metabolik.

    LUCIA AGOTON-COLDEA, TEODORA MOCAN, ROM. J. INTERN. MED., 2010, 48,2, 151158

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    in men with other CVD risk factors: the Kuopio

    Ischaemic Heart Disease Risk Factor (KIHD)

    Study

    High serum tHcy may increase the risk of CVDmortality in middle-aged men from Eastern

    Finland, and it may especially increase the risk

    when present with other CVD risk factors,

    although in this study the number of CVD deathsis too low to draw any definite conclusions.

    If the results of this study can be confirmed in

    other prospective cohort studies, then treatment

    for increased homocysteine concentrationsshould also be considered in addition to

    treatments for the other risk factors in the high-

    risk populationsJ . K. VIRTANEN, Journal of Internal

    Medicine 2005; 257: 255262

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    with BMI and Insulin Resistance, amongst

    Obese, Overweight and Non Obese Infertile

    Women

    amongst all the infertile women homocysteinelevels were significantly correlated with BMI,

    insulin and fasting glucose and HOMA-IR.

    Positive correlation was also observed with sex

    steroid serum LH/FSH ratio and testosterone. Butno association was found between homocysteine

    levels with age of subjects, S. TSH, and S.LH and

    FSH.

    Hence, we can conclude that a positivecorrelation was observed between increasing

    homocysteine levels with BMI, insulin resistance,

    testosterone levels and S. LH/FSH ratio.Sachan Rekha*, Patel ML ,International Journal

    of Scientific and Research Publications, Volume2, Issue 5, May 2012

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    Use of Serum Homocysteine to Predict

    Cardiovascular Disease in Korean Men

    with or without Metabolic Syndrome Traditional risk factors for cardiovascular disease

    (CVD), such as diabetes mellitus, dyslipidemia,

    hypertension, smoking and low physical activity

    have been used to assess the risk of CVD (1, 2).

    However, these characteristics do not fullyexplain cardiovascular risk. Therefore, there has

    been a focus on newly identified risk factors such

    as increased plasma homocysteine (Hcy),

    Creactive protein (CRP), B-type natriureticpeptide level, and metabolic syndrome (MetS)

    (3, 4).J Korean Med Sci. 2012

    May;27(5):500-5.

    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342540/http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342540/http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342540/http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342540/http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342540/http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342540/http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342540/http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342540/