Post on 15-Mar-2023
TABLE OF CONTENTS
GENERAL INFORMATION. . . . . . . . . . 1
MEETING ROOM INFORMATION . . . .2
RENTAL INFORMATION . . . . . . . . . . .3
MEETING PACKAGE . . . . . . . . . . . . . 4
BREAKFAST . . . . . . . . . . . . . . . . . . . . .5
BREAKS . . . . . . . . . . . . . . . . . . . . . . . . .7
LUNCH . . . . . . . . . . . . . . . . . . . . . . . . .10
DINNER . . . . . . . . . . . . . . . . . . . . . . . . 16
DESSERT . . . . . . . . . . . . . . . . . . . . . . 22
HORS D’OEUVRES . . . . . . . . . . . . . . 23
BEVERAGES . . . . . . . . . . . . . . . . . . . 26
SPECIALTY DRINKS . . . . . . . . . . . . . 28
TERMS & CONDITIONS . . . . . . . . . . 29
EASTLAND SUITES HOTEL AND CONFERENCE CENTER
1801 Eastland Drive, Bloomington, IL 61704
phone 309-662-0000
EastlandSuites.com
1
GENERAL INFORMATION THE HOTEL Eastland Suites Hotel is a uniquely charming hotel with a warm and inviting
atmosphere. Our newly renovated, private courtyard allows you to relax in a
beautifully landscaped pergola or have a picnic with the family and friends using
one of many outdoor grills. Enjoy a drink at our complimentary evening reception
and start your day with a deluxe continental breakfast. You and your guests will
feel right at home during your stay with us in one of our various room styles.
TWO STORY LOFT SUITE
A complete kitchen, living room area with full size sleeper sofa, king bed & full
bathroom in a spacious open floor plan on the main level plus a second king bed,
TV & full bathroom in the open air loft.
STUDIO KING SUITE
A complete kitchen, living room area with full size sleeper sofa, king bed & large
work area in a spacious floor plan with a private exterior entrance.
ONE BEDROOM KING SUITE
Modern living & artwork enhance the two-room suite which features a complete
kitchen, spacious living room with full size sleeper sofa & a 32" flat screen TV above
a gas fireplace with a separate king sized bedroom.
TRADITIONAL GUEST ROOM
Offered with one Queen bed or two Double beds, desk/activity table, granite
counter tops, second vanity separate from the bathroom, microwave & refrigerator.
E-SUITE
This 900 sq. ft. luxury suite features stylish decor, three flat screen TVs, stainless
steel appliances & frosted glass French doors to a private spa bathroom with
whirlpool tub.
2
*Eastland Room is located separate from Conference Center.
MEETING ROOM INFORMATIONThe Eastland Suites Ballroom has been elegantly designed for all events. Our
neutral decor is the perfect complement to any color scheme. The Ballroom offers
full service catering and features a 20' x 40'. dance floor. It can be divided up into
smaller spaces to accommodate smaller events when needed.
3
RENTAL INFORMATIONAll of our meeting rooms include our basic setup. This entails tables, chairs, black
or ivory linens, pens, note pads and water.
ADDITIONAL AMENITIES TECHNOLOGYWireless Internet
Power Strip & Extension Cord
Flip Chart with Easel
Speaker Phone
Projector Screen
Podium with Microphone
House Sound
Wireless Microphone
Lavalier Microphone
LCD Projector with HDMI Capacities (Available in Room I)
LCD Projector
Sharp Board
Uplighting for Half Ballroom
Uplighting for Ballroom
TRANSPORTATION6 Passenger Limo
11 Passenger Shuttle
25 Passenger Bus
*Ask about available rentals from our preferred vendors
4
CONFERENCE CENTER FACTS
3,200 Sq. Ft. of Flexible
Meeting Space
Full Service Catering
& Award Winning Chef
Free On-Site Parking
MEETING PACKAGE Minimum of 12 People
AM Break
Coffee & Choice of Bagels, Danish or Donuts
Lunch
Lunch Item at $16 per person
PM Break
Coffee, Water & Cookie or Brownie, Iced Tea or Lemonade
Technology
Screen, Podium with Mic, Power Strip & Extension Cord, Wifi
AT A GLANCE
112 Guest Rooms & Suites
Indoor Pool & Fitness Room
Gorgeous Courtyard
with Pergola & Gas Grills
Airport Shuttle &
Transportation Assistance
Complimentary Cocktail
Reception, Hot Breakfast & Wifi
Included in Overnight Room Rate
10% Off Overnight Rooms with
Weekday Meeting
MEETING PACKAGE
5
THE SNYDER BUFFET
Scrambled Eggs. Bacon Strips.
Sausage. Home-Fried Potatoes.
Biscuits. Buttermilk Gravy.
Fresh Baked Danishes. Fresh
Fruit Bowl. A Selection of
Chilled Juices. Regular & Decaf
Coffee. Hot Herbal Tea.
CHEF’S QUALITY BREAKFAST BUFFET
Made to order Omelets (with
your Choice of Ingredients).
Grilled Ham Steaks. Bacon.
O’Brien Potatoes. Assorted
Miniature Danishes. Fresh
Fruit Bowl. A selection of
Chilled Juices. Regular &
Decaf Coffee. Hot Herbal Tea.
BREAKFAST SELECTIONS
BREAKFAST BUFFETS15 Person Minimum
WESTERN BUFFET
Western Scrambled Eggs
with Roasted Peppers &
Onions. Grilled Ham Steaks.
Aged Cheddar Hash Browned
Potatoes. French Toast with
Warm Maple Syrup. Assorted
Muffins. Fresh Fruit Bowl.
A Selection of Chilled Juices.
Regular & Decaf Coffee.
Hot Herbal Tea.
6
BREAKFAST ENTRÉES*Additional Meat Selections of Ham, Sausage or Smoked Bacon Strips may be Added.
CORPORATE EXPRESS
Scrambled Eggs with Chives.
Hash Browned Potatoes. Bacon
or Sausage. Assorted Muffins
with Butter and Preserves.
Orange Juice. Regular &
Decaf Coffee. Hot Herbal Tea.
CHEF’S CHOICE EGG CASSEROLE
Egg Casserole with Chef’s
Choice Fillings. Hash Browned
Potatoes. Bacon or Sausage.
Assorted Muffins with Butter
& Preserves. Orange Juice.
Regular & Decaf Coffee.
Hot Herbal Tea.
SIMPLY HEALTHY
Fresh Fruit Cup. Low Fat Egg
Casserole & Tomato Provencal.
Assorted Muffins with Butter
& Preserves. Orange Juice.
Regular & Decaf Coffee.
Hot Herbal Tea.
ABE LINCOLN
Pancake or Cinnamon
French Toast. Bacon or
Sausage. Assorted Muffins
with Butter & Preserves.
Orange Juice. Regular &
Decaf Coffee. Hot Herbal Tea.
7
BREAK SELECTIONSA La Carte Break and Snack Items.
Sausage & Cheese Biscuits
Assorted Tea Sandwiches
Assorted Donuts
Assorted Muffins
Whole Fresh Fruit
Ham and Cheese Croissants
Assorted Fruit Danishes
Assorted Bagels
Assorted Granola Bars
Pretzels
Tri Color Tortilla Chips
Dry Roasted Nuts
Salsa (Mild or Spicy)
Dill Dip
Potato Chips
Party Mix
Fancy Mixed Nuts
Cheese Dip (Mild or Spicy)
8
THE SUNRISE CONTINENTAL
Selection of Chilled Juice.
Assorted Donuts. Regular &
Decaf Coffee. Hot Herbal Tea.
BREAKSContinued
THE TRADITIONAL CONTINENTAL
Chilled Orange Juice. Assorted
Breakfast Muffins. Assorted
Donuts. Assorted Danishes.
Regular & Decaf Coffee.
Hot Herbal Tea.
THE COFFEE SHOPPE
Regular & Decaf Coffee.
Flavored Coffee Syrups. Hot
Chocolate. Chocolate Shavings.
Whipped Topping. Assorted
Breakfast Pastries. Scones.
HEART HEALTHY
Egg White Casserole. Fresh
Vegetables with Low Fat Dip.
Assorted Yogurts. Assorted
Granola Bars. Chicken Salad on
Cucumber Slices. Bottled Water.
Selection of Chilled Juices.
Regular & Decaf Coffee.
Hot Herbal Tea.
THE EXECUTIVE
Egg Casserole. Assorted Yogurts.
Assorted Bagels with Cream
Cheese. Seasonal Fresh Cut Fruit.
Croissants & Breakfast Breads.
Selection of Chilled Juices.
Regular & Decaf Coffee.
Hot Herbal Tea.
9
BREAKSContinued
AN INTERNATIONAL AFFAIR
Prosciutto Wrapped Melon
Balls. Selection of Cold Cuts
& Cheeses. Variety of Breads
& Croissants with Assorted
Jams. Regular & Decaf Coffee.
Hot Herbal Tea.
SWEET & SALTY
Assorted Candy Bars. Cracker
Jack Roasted Peanuts. Popcorn.
Chips. Hot, Soft Pretzels with
Mustard & Hot Cheese Sauce.
Chilled Lemonade.
Assorted Soft Drinks.
CHOCOHOLIC DREAM
Fudge Brownies.
Assortment of Cookies.
Hershey Plain & Almond Candy
Bars. Oreo Cookies. York
Peppermint Patties. Milk.
Fresh Brewed Coffee.
FIESTA, FIESTA
Tortilla Chips. Queso Dip. Salsa.
Jalapeños. Sour Cream.
Cinnamon Churros. Chilled
Lemonade. Iced Tea.
10
SOUP AND SANDWICH/ WRAP COMBINATION
Chef’s Choice Soup Du Jour.
Sandwich or Wrap of choice.
Potato Chips. Chef’s Choice
Dessert. Regular & Decaf
Coffee. Iced Tea.
BOXED LUNCH
Deli Sliced Meats & Cheeses.
Iceberg Lettuce. Sliced Tomato.
Potato Chips. Whole Fresh
Fruit. Cookie. Condiments.
Soft Drink.
LUNCH SELECTIONS
11
OPEN FACED ROAST TURKEY OR BARON OF
BEEF ROUND SANDWICH
Roasted Turkey or Roast Beef.
Oven Baked Sourdough Bread.
Rich Gravy. Mashed Potatoes.
Bi-Colored Sweet Corn. Chef’s
Choice Dessert Flight. Regular
or Decaf Coffee. Iced Tea.
CHICKEN CAPRESE MELT SANDWICH
Tuscan Grilled Chicken Breast.
Toasted Sourdough Bun.
Tomato Slices. Fresh Mozzarella
& Basil Pesto. Potato Chips.
Chef’s Choice Dessert Flight.
Regular or Decaf Coffee.
THE WESTERNER SANDWICH
Pulled BBQ Pork & Beef with
Sweet Tangy Sauce. Fresh
Baked Butter Knot Roll. Choice
of: Oven Baked Beans, Cole
Slaw or Potato Chips. Chef’s
Choice Dessert Flight. Regular
or Decaf Coffee. Iced Tea.
MONTE CARLO SANDWICH
Slow Cooked Pork &
Smoked Cured Ham. Aged
Swiss Cheese. Pickled Mustard
Aioli. Potato Chips. Chef’s
Choice Dessert Flight. Regular
& Decaf Coffee. Iced Tea.
TURKEY, TURKEY WRAP
Sliced Turkey Breast. Crisp
Turkey Bacon. Sun-Dried
Tomatoes. Iceberg Lettuce.
Shredded White Cheddar
Cheese. Mayonnaise. Potato
Chips. Chef’s Choice Dessert.
Regular & Decaf Coffee.
Iced Tea.
LUNCHContinued
12
ROAST FOREST CHICKEN FREDO
Roasted Chicken Breast topped
with Prosciutto, Spinach &
Mushrooms. Wine Cream Sauce.
Garlic Mashed Potatoes. Garden
Salad. Fresh Baked Rolls. Chef’s
Choice Dessert. Regular &
Decaf Coffee. Iced Tea.
SMOTHERED PORK CHOP
Slow Roasted Pork Tenderloin.
Roasted Red Peppers & Onions.
Whipped Potatoes. Pork
Au Jus Gravy. Fresh Seasonal
Vegetable. Garden Salad. Chef’s
Choice Dessert. Regular &
Decaf Coffee. Iced Tea.
CHICKEN A LA PARMESAN
Italian Breaded Chicken Breast.
Tangy Marinara Sauce with
Asiago & Mozzarella cheese.
Herb Pasta. Steamed
Vegetables. Garden Salad.
Fresh Baked Rolls. Chef’s
Choice Dessert. Regular &
Decaf Coffee. Iced tea.
YANKEE POT ROAST
Fork Tender Slow Cooked Pot
Roast. Mashed Potatoes. Rich
Brown Gravy. Fresh Seasonal
Vegetable. Fresh Baked Rolls.
Chef’s Choice Dessert. Regular
& Decaf Coffee. Iced tea.
PLATED LUNCHES
SOUTHERN BBQ
Southern Fried Breaded Beef
Cutlets. Homemade Milk Gravy.
Sweet Corn. Mashed Potatoes.
Fresh Seasonal Vegetable.
Garden Salad. Fresh Baked Rolls.
Chef’s Choice Dessert. Regular &
Decaf Coffee. Iced Tea.
13
THE MIDWEST DELICATESSEN
Sliced Roast Beef, Turkey, Hard
Salami & Smoked Ham. Sliced
Baby Swiss, American, Sharp
Cheddar & Provolone Cheeses.
Deli Style Breads & Rolls.
Chilled Pasta Salad. Fruit Salad.
Home-Styled Potato Salad.
Condiments. Assorted Relishes.
Potato Chips. French Onion Dip.
Chef’s Choice Dessert Flight.
Regular & Decaf Coffee.
Iced Tea.
SOUP, SALAD & POTATO BAR
Two Chef’s Choice Seasonal
Soups. Bowl of Mixed Greens.
Assorted Toppings & Dressings.
Freshly Grated Parmesan. Jumbo
Idaho Baked Potatoes. Sour
Cream. Whipped Butter. Bacon
Bits. Shredded Cheddar Cheese.
Chef’s Choice Dessert Flight.
Regular & Decaf Coffee. Iced Tea.
LUNCH BUFFETS15 Person Minimum A TOUCH OF ROME
Ensalata Caprese. Italian Pasta
Primavera. Chicken Cacciatore.
Penne Pasta with Romano
Marinara. Sautéed Zucchini &
Squash Medley. Focaccia Bread.
Fresh Caesar Salad. Chef’s
Choice Dessert Flight. Regular
& Decaf Coffee. Iced Tea.
14
LUNCH BUFFETSContinued
THE MILLER PARK PICNIC
Fresh Country Fried Chicken.
Grilled Smoked Ham. Oven
Baked Beans. Corn on the Cob
(Seasonal). Medley of Three
Chef’s Choice Cold Salads.
Assorted Rolls. Chef’s Choice
Dessert Flight. Regular & Decaf
Coffee. Iced Tea.
SOUTH OF THE BORDER
Chicken of Beef Fajitas with
Classical Garniture. Seven Layer
Taco Salad. Tossed Salad Greens
with Salsa & Ranch Dressing.
Chopped Lettuce, Onion &
Tomatoes. Salsa, Sour Cream,
Shredded Cheese. Flour Tortillas.
Spanish Rice & Mexican Beans.
Sopapilla Chips with Cinnamon
& Sugar. Chef’s Choice Dessert
Flight. Regular & Decaf Coffee.
Iced Tea.
THE TAILGATE
Grilled Marinated Chicken
Breasts, Bratwursts, Beef Franks,
Grilled Angus Burgers. Assorted
Sliced Cheeses. Assorted
Condiments. Tomatoes, Lettuce,
Pickles & Onion. Sauerkraut.
Assorted Buns. Potato Chips.
French Onion Dip. Fresh Fruit
Salad. Homemade Pasta Salad.
Chef’s Choice Dessert Flight.
Regular & Decaf Coffee. Iced Tea.
15
CHEF’S SALAD
Cubed Smoked Turkey, Smoked
Ham, Genoa Salami. Swiss &
Sharp Cheddar Cheese. Hard
Boiled Eggs, Wedged Tomatoes
& Ripe Black Olives. Mounded
of Garden Greens.
CHICKEN WALDORF
Grilled Chicken Breast. Greens.
Dried Cranberries. Walnut Apple
Salad. Croutons. Toasted Cheese
Baguette. Best Pairing: Balsamic
Vinaigrette Dressing. Chef’s
Choice Dessert. Regular & Decaf
Coffee. Iced Tea.
GRILLED CHICKEN CAESAR
Tossed Ribs of Romaine. Aged
Shredded Asiago Cheese. Black
Olives, Roma Tomatoes, Red
Onion Straws, Home Style
Croutons. Topped with Marinated
Grilled Chicken Breast.
Mixed Green Salad Fresh Bed of Greens Topped with Carrots, Cabbage & Tomato. Served with Ranch &
French Dressing
Baby Spinach Salad
Baby Spinach, Toasted Sunflower Seeds, Dried Cranberries & Strawberries,
Marinated Chickpeas, Pita Croutons & Italian Herb Vinaigrette
Caesar Salad Chiffonade Italian Greens, Toasted Herb Artisan
Croutons, Spanish Olives, Marinated Roma Tomatoes, Homemade Caesar Dressing
GRILLED SALMON SALAD
Grilled Salmon Fillet. Cucumbers,
Tomatoes, Hard Boiled Eggs,
Sweet Peppers, Carrots. Best
Pairing: Balsamic Vinaigrette
Dressing. Chef’s Choice Dessert.
Regular & Decaf Coffee. Iced Tea.
SIDE SALADSIncluded with any Dinner Entrée
SALAD SELECTIONS
Baby Spinach Salad
Baby Spinach, Toasted Sunflower Seeds, Dried Cranberries & Strawberries,
Marinated Chickpeas, Pita Croutons & Italian Herb Vinaigrette
16
ITALIAN BUFFET
Fresh Caesar Salad
Ensalata Caprese
Pasta Salad Primavera
Meat or Vegetable Lasagna
Chicken Cacciatore
Sautéed Zucchini &
Squash Medley
Focaccia
Freshly Baked Dinner
Rolls & Butter
Chef’s Choice Dessert Flight
Regular & Decaf Coffee
Iced Tea
SOUTHERN STYLE BBQ BUFFET
Fresh Mixed Greens with
Assorted Dressings & Toppings
Homemade Potato Salad
Pit-Smoked Beef Brisket with
Barbeque Sauce
Choice of:
Southern Battered Fried
Chicken, Grilled Barbeque
Chicken or Cajun Style Catfish
with Sauce Remoulade
Baked Bean Medley with
Currants & Apples
Slow Simmered Green Beans
with Crumbled Bacon & Onion
Freshly Baked Dinner
Rolls & Butter
Chef’s Choice Dessert Flight
Regular & Decaf Coffee
Iced Tea
DINNER SELECTIONS15 Person Minimum
17
Smothered Pork Loin Chops
Grilled Honey Herb Chicken
Barbequed Chicken
Southern Fried Chicken
Chicken Breast Marsala
Chicken Piccata
Sliced Beef Baron Au Jus
Sliced Grilled Bourbon Ham
Pecan & Lemon Crusted
Cod Fillets
Tilapia Veracruz
Meat Lasagna
Vegetable Lasagna
Carved Prime Rib Au Jus*
ENTRÉE SELECTIONS
CLASSIC BUFFET (2 ENTRÉES)
DELUXE BUFFET (3 ENTRÉES)
CREATE YOUR OWN BUFFET15 Person Minimum. Buffets Include a Side Salad (Page 17), Assorted Rolls with Butter,
your Entrée Selections, Cold Selections and Hot Selections, Chef’s Choice Dessert. Regular and Decaf Coffee and Iced Tea Included.
18
HOT SIDE SELECTIONS (CHOOSE 3)
Sautéed Zucchini
& Squash Medley
Steamed Broccoli
& Cheese Medley
Peas with Pearl Onions
Green Beans Almandine
Okra & Stewed Tomato Relish
Corn O’Brien
Brunoise Rice Pilaf
Spanish Rice Pilaf
Garlic Smashed Potatoes
Oven Roasted
Red Bliss Potatoes
Candied Yams
Angel Hair Pasta Spirals
Au Gratin Potatoes
COLD SIDE SELECTIONS (CHOOSE 3)
Fresh Mixed Greens
with Assorted Dressings
Caesar Salad
Spinach Salad with Honey
Mustard Bacon Dressing
Marinated Tomatoes,
Cucumber & Onion Salad
Fresh Fruit Salad
Italian Marinated
Mushroom Salad
Vegetable Crudité & Dip
Pasta Salad Primavera
Potato Salad
CLASSIC & DELUXE BUFFET Continued
19
PORK
Canadian Back Pork Chop With Wild Mushroom Sauce
Slow Roasted Pork Shank
With a Marsala Wine & Roasted Garlic Sauce
Prime Rib of Pork Loin
With a Three Peppercorn Brandy Glaze
BEEF
Churrasco Steak Topped with Chimichurri Sauce
Encrusted New York Strip
Finished with a Bourbon Demi-Glaze
Tournadoes of Beef Tenderloin With a Balsamic Demi-Glaze or Smoked
Plum Tomato & Black Olive Compote
Mushroom Infused Fillet Mignon
Finished with a Gorgonzola Cream Sauce with Yellow Squash Provencal
CHICKEN
Chicken Ardene With Roasted Garlic & Chive Cream Sauce
Farmhouse Chicken
With Shallot Sauce
Chicken Modiga
Finished with Champagne Cream Sauce
Chicken Sparta
With Oregano Beurre Blanc
Chicken Blackhawk
With a Peppered Tarragon Sauce
Spinach Ricotta Chicken Breast
Finished with a Lemon Wine Sauce
DINNER ENTRÉE SELECTIONSPlated Dinners Include a Side Salad (Page 17), Assorted Rolls with Butter, Your Entrée Selection(s), One Starch and Two Vegetables.
20
STARCHES (CHOOSE ONE)
Duchess Potatoes
Wild Rice Blend
Roasted Red Potatoes
Yukon Gold Mashed Potatoes
White Cheddar
Mashed Potatoes
Mushroom Risotto
Wild Herb Orzo
VEGETABLES (CHOOSE ONE)
Green Bean Almondine
Corn O’Brien
Broccoli with Cheese Mornay
Zucchini and Squash Blend
Seasonal Vegetable Blend
Peas with Pearl Onions
Green Beans
with Bacon & Onion
SEAFOOD
Tropical Tilapia Finished with Tropical Mango Salsa
Stuffed Atlantic Salmon
Finished with Sweet Bell Pepper & Onion Marmalade
Shrimp Scampi
Finished with a Chive Monterey Sauce
Orange Roughy Nantua Style
Finished with a Sauce Bechamel
DINNER ENTRÉE SELECTIONS Continued
VEGETARIAN
Three Cheese Lasagna Rolls Topped with Marinara Sauce
Pesto Pasta Primavera
With Alfredo Cream
Grilled Vegetable Entrée
Five Cheese Raviolis
with Tomato Ceviche
Antipasto Calzone
21
THE FAJITA STATION
Build your own Chicken Fajitas
with Soft Tortillas & Appropriate
Toppings. Jalapeños,
Guacamole, Onions, Tomato,
Lettuce, Cheese, Sour Cream.
SMOKED SALMON DISPLAY
Elegant Display of Decorated
Salmon with Appropriate
Toppings. Assorted Crackers.
THE ITALIAN STATION
Featuring your choice of
Pasta Bar. Choice of Pasta
with Marinara or Alfredo
Sauce. Sun-dried Tomato
Foccaccia. Pesto.
THE ORIENTAL STATION
Featuring Stir Fry Station
(Chicken Stir Fry with
Stir Fry Vegetables).
Fried Rice. Soy Sauce.
THE MASHED POTATO BAR
Create your own with Choice of
Toppings. Mashed Potatoes. Your
Choice of Garlic, Butter, Brown
Sauce, Bacon, Chives, Cheddar
Cheese, and Sour Cream.
SPECIALTY DINNER BARS
22
DISPLAYS
S’mores Bar Marshmallows, Chocolate, Graham
Crackers, Hot Flame Available
Chef’s Choice Dessert Bar Layered Cakes, Cheesecakes,
Pies & Bite Sized Pastries
DESSERT SELECTIONS
PLATED
Cookies
Brownies
Strawberry Shortcake
New York Cheesecake
Old Fashioned Carrot Cake
Ultimate Chocolate Cake
Gateau Passion Chocolat
Torta Di Formaggio Di Tiramisu
Key Lime Bistro
Carousel Style Cheesecake
Lemon Berry Marscapone Cake
Chef’s Choice
Dessert Assortment
Caramel, Chocolate or Cherry Topping Available
23
COLD SELECTIONS
A LA CARTE HORS D’OEUVRES Pricing reflects 100 pieces per platter
COLD SELECTIONS
Petite Sandwiches: Tuna, Chicken or Ham Salad
Spinach Artichoke Dip with Pita Crisps
Cucumber Cups with Greek Salad, Olives & Herbs
Bacon Wrapped Dates
Mini Seared Vegetable Naan Sandwich
& Fired Roasted Pepper Sauce
Vegetable Crudité
Stuffed Baby Red Potatoes
Reuben Stack
Raspberry Almond & Brie Canapes
Artichoke Truffles with Asiago Mayonnaise
Grape Gorgonzola & Goat Cheese Lollipops
Prosciutto Wrapped Asparagus or Melon
Assorted Canapes
Domestic Cheese Display
Seasonal Fresh Fruit
Cold or Hot Smoked Salmon & Assorted Condiments
European Cheese Display
Iced Shrimp Cocktail
24
A LA CARTE HORS D’OEUVRES Pricing reflects 100 pieces per platter
HOT SELECTIONS
Barbequed Cocktail Smokies
Toasted Meat Ravioli with Marinara
Chinese Miniature Egg Rolls
Santé Fe Chicken Egg Rolls with Sweet & Spicy Sauce
Honey BBQ, Sweet & Sour, or Swedish Meatballs
Wild Mushroom Flatbread
Pecorino & Romano Stuffed Mushrooms
Ricotta & Spinach Stuffed Mushrooms
Cumberland Cristo Rolls with Concord Jelly
Cuban Turnover with Tangy Relish Sauce
Boneless Wings–Buffalo, Teriyaki, Ginger Hoisin
Spanakopita Triangles
Roasted Garlic & Tomato Bruschetta
Roasted Vegetable Quesadilla Rolls
Chicken Hot Wings
Buffalo Chicken or Salmon Bouche
Spinach Artichoke Rangoon
Maryland Crab Cakes with Garlic Aioli
Bacon Wrapped Raspberry Barbeque Shrimp
Mini Beef Wellington
25
DISPLAYED HORS D’OEUVRES *Pick 7 Hors D’oeuvres Marked at $150 or Less*
Butlered Hors D’oeuvres
Raspberry, Almond and Brie Canapés
Stuffed Baby Red Potatoes
Honey Barbecue Meatballs
Spanikopita Triangles
(Based on 15+ pieces per person)
Coffee Station
HORS D’OEUVRES PACKAGE
26
NON-ALCOHOLIC
Fresh Brewed Coffee
Fresh Brewed
Decaf Coffee
Hot Tea, Iced Tea
& Herbal Tea
Chilled Lemonade
Non-Alcoholic
Fruit Punch
Bottled Water
Assorted Sodas Sprite, Coke, Diet Coke
Individual Juices
Individual Milk
BEER
Domestic Keg Beer
Imported Keg Beer
Domestic Bottled Beer
Imported Bottled Beer
BEVERAGES
WINE
House Wine Moscato, Pinot Grigio, Merlot
*Other Varieties Available Upon Request
Champagne
27
Hosted bar Prices Per Person–Unlimited Consumption Based on Guaranteed Number of Guests
CALL BRAND HOSTED BAR INCLUDES:
Assorted Soft Drinks
Domestic Beer
Imported Beer
House Wine
House Brand Mixed Drinks
Call Brand Mixed Drinks
PREMIUM BRAND HOSTED BAR INCLUDES:
Assorted Soft Drinks
Domestic Beer
Imported Beer
House Wine
House Brand Mixed Drinks
Call Brand Mixed Drinks
Premium Brand Mixed Drinks
CASH BAR Prices Based on Per Bottle or
Glass/Vary with Special Requests
Assorted Sodas
Domestic Bottled Beer
Imported Bottled Beer
House Wine
House Brand Mixed Drinks
Call Brand Mixed Drinks
Premium Brand Mixed Drinks
BEVERAGESContinued PER DRINK PRICES
Charged on a per drink basis
Assorted Soft Drinks
Domestic Beer
Imported Beer
House Wine
House Brand Mixed Drinks
Call Brand Mixed Drinks
Premium Brand
Mixed Drinks
Champagne Toasts
28
LEMON DROP
Citron Vodka,
Triple Sec, Sweet & Sour.
LEMON SPLASH
Lemon Rum, Amaretto,
Cranberry Juice.
ORANGE GOOSE
Orange Vodka,
Triple Sec, Cranberry Juicer.
SUMMER APPLE
Apple Vodka,
Triple Sec, Lemonade.
CARIBBEAN COCKTAIL
Rum, Melon Liquor, Banana
Schnapps, Pineapple Juice.
BLUE HAWAII
Rum, Vodka, Blue Curacao,
Pineapple Juice.
LYNCHBURG LEMONADE
Jack Daniels,
Triple Sec, Sweet & Sour.
MARGATINI
Tequila, Triple Sec, Orange
Juice, and Sweet & Sour
SPECIALTY DRINK MENU
COSMOTINI
Vodka (Available in Raspberry,
Green Apple, Citrus, Orange, &
Cranberry), Triple Sec, Lime
Juice, and Cranberry,
or Sweet & Sour.
29
TERMS & CONDITIONS
FOOD & BEVERAGE SERVICEAll food and beverage served must be provided by the hotel. No outside food
and beverage of any kind may be brought into the hotel conference center or
conference center parking lot by the planner or the planner’s guests.
Menu: Menu selections and set-up details should be arranged 30 days in
advance of your event. Given that food and beverage prices fluctuate with
the market conditions, menu prices may also fluctuate.
Disposal of Leftover Food Items: Any and all food prepared by the hotel
and not served at the event remains the property of the hotel. Department
of Health Food Code regulations and risk preclude allowing leftover food
from leaving the premises.
GUARANTEEThe guaranteed attendance for your function must be provided at least 72
business hours in advance of the function. If a firm guaranteed attendance is not
provided 72 business hours prior to the function, the original number of attendees
booked will be used as the guaranteed number.
TAX & GRATUITYAll food and beverage is subject to an 18% service gratuity, a Sales Tax (8.75%) and
City Food and Beverage tax (2%). Such charges are in addition to the menu prices.
LABORIf on-site set-up changes are requested or additional needs are required
beyond what is offered, additional labor fees may be assessed.
DELIVERIESArrangements for expected packages being delivered for an event must be
arranged through the catering office. All deliveries must be correctly labeled
and all shipping paid in advance.
BILLINGAn approved and active Direct Bill Account or Credit Card on file is required
to guarantee the function. The method of payment noted will be charged upon
receiving a guarantee. Unless an alternate form of full payment is received at the
time of guarantee (72 hours in advance). We accept company checks, money
orders, cashier’s checks and/or credit cards.