Post on 17-Mar-2019
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7. LAMPIRAN
Lampiran 1. Diagram Cakram Warna Crumb Roti Tawar Kontrol dan Penambahan Tepung Ubi Jalar Ungu
(a) (b) (c)
(d) (e)
Gambar 15. Warna Crumb Roti Tawar Kontrol dan Penambahan Tepung Ubi Jalar Ungu 10% pada Minggu ke-0 (a), Minggu ke-1 (b), Minggu ke-2 (c), Minggu ke-3 (d), dan Minggu ke-4 (e).
‐60.00
‐40.00
‐20.00
0.00
20.00
40.00
60.00
-60.00 -10.00 40.00
Analisa a* dan b* minggu ke‐0kontrol
a
b*
‐60.00
‐40.00
‐20.00
0.00
20.00
40.00
60.00
-60.00 -10.00 40.00
Analisa a* dan b* minggu ke‐1kontrol
a
b*
‐60.00
‐40.00
‐20.00
0.00
20.00
40.00
60.00
-60.00 -10.00 40.00
Analisa a* dan b* minggu ke‐2kontrol
a
b*
‐60.00
‐40.00
‐20.00
0.00
20.00
40.00
60.00
-60.00 -10.00 40.00
Analisa a* dan b* minggu ke‐3kontrol
a
b*
‐60.00
‐40.00
‐20.00
0.00
20.00
40.00
60.00
-60.00 -10.00 40.00
Analisa a* dan b* minggu ke‐4kontrol
a
b*
58
Lampiran 2. Worksheet Uji Ranking Roti Tawar
Worksheet Uji Ranking Hedonik
Tanggal uji : Jenis sampel : Frozen Dough (Roti Tawar) Identifikasi Sampel Kode Roti tawar tanpa penambahan tepung ubi jalar ungu A Roti tawar penambahan tepung ubi jalar ungu 10% B Roti tawar penambahan tepung ubi jalar ungu 20% C Roti tawar penambahan tepung ubi jalar ungu 30% D Kode kombinasi urutan penyajian : ABCD = 1 ABDC = 2 ACBD = 3 ACDB = 4 ADBC = 5 ADCB = 6 BACD = 7 BADC = 8
BCAD = 9 BCDA = 10 BDCA = 11 BDAC = 12 CABD = 13 CADB = 14 CBAD = 15 CBDA = 16
CDAB = 17 CDBA = 18 DABC = 20 DACB = 21 DBAC = 22 DBCA = 23 DCAB = 24
Penyajian : Booth Panelis Kode sampel urutan
penyajian 1 #1, 25, 862, 245, 458, 396 2 #2, 26, 133, 759, 488, 854 3 #3, 27 976, 688, 959, 714 4 #4, 28 478, 214, 841, 314 5 #5, 29 829, 267, 512, 638 6 #6, 30 653, 489, 538, 216 1 #7 624, 396, 562, 134 2 #8 797, 565, 399, 896 3 #9 316, 969, 692, 786 4 #10 375, 376, 871, 633 5 #11 742, 421, 226, 286 6 #12 994, 582, 961, 746 1 #13 719, 543, 549, 826 2 #14 397, 791, 659, 921 3 #15 874, 373, 499, 437 4 #16 975, 973, 235, 811 5 #17 732, 323, 866, 583
59
6 #18 377, 685, 449, 128 1 #19 193, 984, 529, 758 2 #20 487, 926, 721, 861 3 #21 712, 585, 351, 847 4 #22 417, 882, 714, 769 5 #23 225, 444, 171, 151 6 #24 991, 792, 256, 194 Rekap kode sampel Sampel A 862 133 976 478 829 653 396 565 969 376 286 … 194 Sampel B 245 759 959 314 512 216 624 797 692 871 742 … 256 Sampel C 458 854 688 214 638 538 562 896 316 633 226 … 792 Sampel D 396 488 714 841 267 439 134 399 786 375 421 … 991
Lampiran 3. Scoresheet Uji Ranking Roti Tawar
UJI RANKING HEDONIK Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Tekstur (hardness) Instruksi Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap kelunakan roti tawar dengan menggigit roti satu kali diantara gigi geraham Anda. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan tekstur (hardness) yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.
Kode Sampel Ranking (jangan ada yang dobel)
_________ _________ _________ _________ _________ _________
_________ _________
Terima Kasih
60
UJI RANKING HEDONIK Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Rasa Berkumur-kumurlah terlebih dahulu setiap akan menguji sampel. Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap rasa sampel dengan mencicipi masing-masing sampel pada mulut Anda. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan rasa yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.
Kode Sampel Ranking (jangan ada yang dobel)
_________ _________ _________ _________ _________ _________
_________ _________
Terima Kasih
UJI RANKING HEDONIK Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Warna Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap warna masing-masing sampel roti tawar Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan warna yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.
Kode Sampel Ranking (jangan ada yang dobel)
_________ _________ _________ _________ _________ _________
_________ _________
Terima Kasih
61
UJI RANKING HEDONIK Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Aroma Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap aroma masing-masing sampel roti tawar. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan aroma yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.
Kode Sampel Ranking (jangan ada yang dobel)
_________ _________ _________ _________ _________ _________
_________ _________
Terima Kasih
UJI RANKING HEDONIK
Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Overall Berkumur-kumurlah terlebih dahulu setiap akan menguji sampel. Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori (rasa, tekstur, warna, dan aroma) terhadap roti tawar tersebut dengan mencicipi masing-masing sampel. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan.Urutkanlah sampel dengan warna yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.
Kode Sampel Ranking (jangan ada yang dobel)
_________ _________ _________ _________ _________ _________
_________ _________
Terima Kasih
62
Lampiran 4. Hasil Pengolahan SPSS • Uji Sensoris
• Tanpa penambahan – penambahan 10%
• Tanpa penambahan – penambahan 20%
• Tanpa penambahan – penambahan 30%
• Penambahan 10% - penambahan 20%
Test Statisticsa,b
63.308 52.519 28.824 56.327 51.3553 3 3 3 3
.000 .000 .000 .000 .000
Chi-SquaredfAsymp. Sig.
tekstur rasa aroma overall warna
Kruskal Wallis Testa.
Grouping Variable: perlakuanb.
Test Statisticsa
383.500 434.500 301.500 444.000 405.000848.500 899.500 766.500 909.000 870.000
-1.051 -.243 -2.307 -.094 -.712.293 .808 .021 .925 .477
Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)
tekstur rasa aroma overall warna
Grouping Variable: perlakuana.
Test Statistics a
301.500 314.000 380.500 299.500 247.500766.500 779.000 845.500 764.500 712.500
-2.370 -2.118 -1.072 -2.341 -3.181.018 .034 .284 .019 .001
Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)
tekstur rasa aroma overall warna
Grouping Variable: perlakuana.
Test Statistics a
35.000 61.500 251.000 66.500 97.500500.000 526.500 716.000 531.500 562.500
-6.563 -6.061 -3.094 -6.015 -5.561.000 .000 .002 .000 .000
Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)
tekstur rasa aroma overall warna
Grouping Variable: perlakuana.
Test Statistics a
307.000 313.500 218.500 276.000 205.000772.000 778.500 683.500 741.000 670.000
-2.245 -2.117 -3.584 -2.710 -3.847.025 .034 .000 .007 .000
Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)
tekstur rasa aroma overall warna
Grouping Variable: perlakuana.
63
• Penambahan 10% - penambahan 30%
• Penambahan 20% - penambahan 30%
• Uji Duncan pada Roti Tawar Kontrol Selama 4 Minggu Penyimpanan
Test Statistics a
46.500 61.000 140.000 48.000 80.000511.500 526.000 605.000 513.000 545.000
-6.477 -6.086 -4.778 -6.283 -5.813.000 .000 .000 .000 .000
Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)
tekstur rasa aroma overall warna
Grouping Variable: perlakuana.
Test Statistics a
38.500 117.500 269.000 95.500 152.500503.500 582.500 734.000 560.500 617.500
-6.524 -5.256 -2.809 -5.597 -4.731.000 .000 .005 .000 .000
Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)
tekstur rasa aroma overall warna
Grouping Variable: perlakuana.
hardness
Duncan a
3 69,48673 74,43333 87,51333 90,30003 108,5333
1,000 1,000 ,202 1,000
minggu01234Sig.
N 1 2 3 4Subset for alpha = .05
Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 3,000.a.
springi
Duncan a
3 4,29673 4,6667 4,66673 4,9200 4,92003 5,24003 5,4067
,148 ,099
minggu01324Sig.
N 1 2Subset for alpha = .05
Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 3,000.a.
chewi
Duncan a
3 1,15673 1,15673 1,24333 1,56333 2,4100
,188 1,000
minggu01234Sig.
N 1 2Subset for alpha = .05
Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 3,000.a.
64
vol_pengembangan Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 5 4_kontrol 3 98,0967 3_kontrol 3 109,4133 2_kontrol 3 124,5867 1_kontrol 3 139,8267 0_kontrol 3 155,6667 Sig. 1,000 1,000 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. jumlah_pori Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 5 0_kontrol 3 5,3333 1_kontrol 3 10,3333 2_kontrol 3 12,6667 3_kontrol 3 14,3333 4_kontrol 3 16,6667 Sig. 1,000 1,000 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
diameter Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 4_kontrol 3 4,6667 3_kontrol 3 5,3333 2_kontrol 3 8,6667 1_kontrol 3 12,6667 0_kontrol 3 17,3333Sig. ,188 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
L* Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 2_kontrol 3 70,7133 1_kontrol 3 71,2767 71,2767 3_kontrol 3 71,6900 71,6900 0_kontrol 3 72,5433 4_kontrol 3 73,7000Sig. ,197 ,334 ,063 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
65
a* Duncan
kombinasi N
Subset for alpha = .05
1 2 3 2_kontrol 3 -2,1167 1_kontrol 3 -2,0700 -2,0700 3_kontrol 3 -1,9600 -1,9600 -1,96004_kontrol 3 -1,9000 -1,90000_kontrol 3 -1,8267Sig. ,119 ,094 ,177
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. b* Duncan
kombinasi N
Subset for alpha = .05
1 2 3 0_kontrol 3 12,0267 1_kontrol 3 12,7400 2_kontrol 3 13,8000 3_kontrol 3 13,8400 4_kontrol 3 14,8267Sig. ,097 ,920 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. air Duncan
kombinasi N Subset for alpha = .05
1 2 4_kontrol 3 38,6000 3_kontrol 3 38,8567 2_kontrol 3 38,9000 1_kontrol 3 39,3133 0_kontrol 3 40,0433Sig. ,066 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. abu Duncan
kombinasi N
Subset for alpha = .05
1 2 3 0_kontrol 3 ,4667 1_kontrol 3 ,5733 2_kontrol 3 ,72003_kontrol 3 ,73334_kontrol 3 ,7533Sig. 1,000 1,000 ,405
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
66
lemak Duncan
kombinasi N
Subset for alpha = .05
1 2 4_kontrol 3 2,9900 3_kontrol 3 3,3433 3,34332_kontrol 3 3,4100 3,41001_kontrol 3 3,80670_kontrol 3 3,9667Sig. ,203 ,077
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. protein Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 4_kontrol 3 8,2067 3_kontrol 3 8,3967 2_kontrol 3 8,7167 1_kontrol 3 8,98330_kontrol 3 9,0533Sig. 1,000 1,000 1,000 ,394
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. karbohidrat Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 0_kontrol 3 46,4700 1_kontrol 3 47,3333 2_kontrol 3 48,2533 3_kontrol 3 48,6700 4_kontrol 3 49,4533Sig. 1,000 1,000 ,180 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. antioksidan_akhir Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 5 4_kontrol 3 3,1500 3_kontrol 3 3,5500 2_kontrol 3 4,5400 1_kontrol 3 5,2767 0_kontrol 3 7,0833 Sig. 1,000 1,000 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
67
antioksidan_awal Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 4_kontrol 3 2,9600 3_kontrol 3 4,7967 2_kontrol 3 5,9433 5,9433 1_kontrol 3 6,8000 0_kontrol 3 8,0567Sig. 1,000 ,066 ,154 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. • Uji Duncan pada Roti Tawar dengan Penambahan Tepung Ubi jalar Ungu
Selama 4 Minggu Penyimpanan Frozen Dough
chewi Duncan
minggu N
Subset for alpha = .05
1 2 0 3 1,2800 1 3 1,5300 1,5300 2 3 1,6767 1,6767 3 3 1,7733 1,7733 4 3 2,4800 Sig. ,278 ,052
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
hardness
Duncan a
3 79,87003 83,43333 84,72333 111,89333 125,0567
,196 1,000 1,000
minggu02134Sig.
N 1 2 3Subset for alpha = .05
Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 3,000.a.
springi
Duncan a
3 4,82673 4,88003 4,88673 5,7367 5,73673 6,1400
,121 ,440
minggu01234Sig.
N 1 2Subset for alpha = .05
Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 3,000.a.
68
vol_pengembangan Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 5 4_substitusi 3 86,9500 3_substitusi 3 94,1833 2_substitusi 3 101,7400 1_substitusi 3 109,5000 0_substitusi 3 120,8333 Sig. 1,000 1,000 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. jumlah_pori Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 5 0_substitusi 3 8,3333 1_substitusi 3 11,3333 2_substitusi 3 12,6667 3_substitusi 3 16,3333 4_substitusi 3 21,0000 Sig. 1,000 1,000 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. diameter Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 4_substitusi 3 2,3333 3_substitusi 3 3,3333 2_substitusi 3 5,3333 1_substitusi 3 9,3333 0_substitusi 3 11,0000Sig. ,103 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. L Duncan
kombinasi N
Subset for alpha = .05
1 2 3 0_substitusi 3 56,4767 4_substitusi 3 57,9233 1_substitusi 3 58,2900 3_substitusi 3 59,48672_substitusi 3 59,8133Sig. 1,000 ,296 ,350
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
69
a Duncan
kombinasi N
Subset for alpha = .05
1 2 3 1_substitusi 3 3,5067 0_substitusi 3 3,5667 3,5667 4_substitusi 3 4,0333 4,0333 4,03332_substitusi 3 4,1433 4,14333_substitusi 3 4,4033Sig. ,071 ,051 ,186
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. b Duncan
kombinasi N
Subset for alpha = .05
1 2 0_substitusi 3 11,1533 1_substitusi 3 11,4533 2_substitusi 3 12,0333 12,03334_substitusi 3 12,67673_substitusi 3 12,8200Sig. ,103 ,139
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. air Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4_substitusi 3 38,0100 3_substitusi 3 38,6933 38,6933 2_substitusi 3 38,8367 1_substitusi 3 39,2500 39,25000_substitusi 3 39,7533Sig. ,074 ,151 ,172
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. abu Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 5 0_substitusi 3 ,2867 1_substitusi 3 ,5067 2_substitusi 3 ,7200 3_substitusi 3 ,8600 4_substitusi 3 ,9133 Sig. 1,000 1,000 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
70
lemak Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 4_substitusi 3 3,2467 3_substitusi 3 3,6600 2_substitusi 3 3,8533 3,8533 1_substitusi 3 4,0633 4,06330_substitusi 3 4,3567Sig. 1,000 ,226 ,191 ,078
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. protein Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4_substitusi 3 7,6233 3_substitusi 3 7,7033 7,7033 2_substitusi 3 7,7800 1_substitusi 3 7,98670_substitusi 3 8,0500Sig. ,238 ,257 ,344
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. karbohidrat Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 0_substitusi 3 47,5533 1_substitusi 3 48,1933 48,1933 2_substitusi 3 48,8100 48,8100 3_substitusi 3 49,0867 4_substitusi 3 50,2067Sig. ,079 ,089 ,417 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. antioksidan_akhir Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 5 5,00 3 12,6967 3_substitusi 3 13,8700 2_substitusi 3 14,9133 1_substitusi 3 17,7700 0_substitusi 3 18,6100 Sig. 1,000 1,000 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
71
antioksidan_awal Duncan
kombinasi N
Subset for alpha = .05
1 2 3 4 5,00 3 15,7067 3_substitusi 3 15,9800 2_substitusi 3 17,6033 1_substitusi 3 19,2467 0_substitusi 3 20,2667Sig. ,325 1,000 1,000 1,000
Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.
72
• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-0
Independent Samples Test
,030 ,871 1,087 4 ,338 ,29000 ,26675 -,45062 1,03062
1,087 3,822 ,341 ,29000 ,26675 -,46438 1,04438
,818 ,417 8,760 4 ,001 ,18000 ,02055 ,12295 ,23705
8,760 3,637 ,001 ,18000 ,02055 ,12063 ,23937
13,267 ,022 -,979 4 ,383 -,39000 ,39844 -1,49625 ,71625
-,979 2,022 ,430 -,39000 ,39844 -2,08641 1,30641
,126 ,740 14,994 4 ,000 1,00333 ,06692 ,81754 1,18912
14,994 3,806 ,000 1,00333 ,06692 ,81375 1,19292
,713 ,446 -3,205 4 ,033 -1,08333 ,33805 -2,02191 -,14476
-3,205 3,661 ,037 -1,08333 ,33805 -2,05723 -,10944
5,683 ,076 -37,310 4 ,000 -11,52667 ,30894 -12,38442 -10,66891
-37,310 2,009 ,001 -11,52667 ,30894 -12,85033 -10,20301
9,993 ,034 -31,801 4 ,000 -12,21000 ,38396 -13,27603 -11,14397
-31,801 2,061 ,001 -12,21000 ,38396 -13,81612 -10,60388
,903 ,396 31,798 4 ,000 34,83333 1,09544 31,79190 37,87476
31,798 3,146 ,000 34,83333 1,09544 31,43697 38,22969
,764 ,431 -8,698 4 ,001 -10,38333 1,19372 -13,69764 -7,06902
-8,698 3,381 ,002 -10,38333 1,19372 -13,95122 -6,81545
,538 ,504 -1,280 4 ,270 -,53000 ,41419 -1,67998 ,61998
-1,280 3,744 ,274 -,53000 ,41419 -1,71168 ,65168
4,404 ,104 -,787 4 ,475 -,12333 ,15677 -,55860 ,31194
-,787 2,521 ,499 -,12333 ,15677 -,68037 ,43370
,000 1,000 -6,364 4 ,003 -3,00000 ,47140 -4,30883 -1,69117
-6,364 4,000 ,003 -3,00000 ,47140 -4,30883 -1,69117
,400 ,561 9,500 4 ,001 6,33333 ,66667 4,48237 8,18430
9,500 3,200 ,002 6,33333 ,66667 4,28478 8,38189
2,776 ,171 48,198 4 ,000 16,06667 ,33335 15,14114 16,99219
48,198 2,958 ,000 16,06667 ,33335 14,99716 17,13617
,000 1,000 -82,036 4 ,000 -5,39333 ,06574 -5,57587 -5,21080
-82,036 3,947 ,000 -5,39333 ,06574 -5,57683 -5,20983
2,527 ,187 2,326 4 ,081 ,87333 ,37553 -,16930 1,91597
2,326 2,751 ,110 ,87333 ,37553 -,38524 2,13191
Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed
air
abu
lemak
protein
karbohidrat
antioksidan_awal
antioksidan_akhir
volum
hardness
springiness
chewiness
jumlah_pori
diameter_pori
L
a
b
F Sig.
Levene's Test forEquality of Variances
t df Sig. (2-tailed)Mean
DifferenceStd. ErrorDifference Lower Upper
95% ConfidenceInterval of the
Difference
t-test for Equality of Means
73
• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-1
Independent Samples Test
5,474 ,079 ,272 4 ,799 ,06333 ,23247 -,58212 ,70879
,272 2,465 ,806 ,06333 ,23247 -,77615 ,90282
,818 ,417 3,244 4 ,032 ,06667 ,02055 ,00962 ,12372
3,244 3,637 ,036 ,06667 ,02055 ,00730 ,12603
11,601 ,027 -1,288 4 ,267 -,25667 ,19922 -,80979 ,29646
-1,288 2,018 ,326 -,25667 ,19922 -1,10656 ,59323
,500 ,519 27,761 4 ,000 ,99667 ,03590 ,89699 1,09634
27,761 3,749 ,000 ,99667 ,03590 ,89430 1,09903
,746 ,436 -3,889 4 ,018 -,86000 ,22111 -1,47390 -,24610
-3,889 3,581 ,022 -,86000 ,22111 -1,50333 -,21667
10,736 ,031 -84,919 4 ,000 -12,49333 ,14712 -12,90181 -12,08486
-84,919 2,077 ,000 -12,49333 ,14712 -13,10426 -11,88240
9,018 ,040 -107,080 4 ,000 -12,44667 ,11624 -12,76939 -12,12394
-107,080 2,196 ,000 -12,44667 ,11624 -12,90632 -11,98701
5,846 ,073 40,565 4 ,000 30,32667 ,74760 28,25099 32,40235
40,565 2,110 ,000 30,32667 ,74760 27,26587 33,38747
,236 ,652 -19,187 4 ,000 -10,29000 ,53630 -11,77902 -8,80098
-19,187 3,834 ,000 -10,29000 ,53630 -11,80481 -8,77519
,568 ,493 -,705 4 ,520 -,21333 ,30251 -1,05323 ,62656
-,705 3,724 ,522 -,21333 ,30251 -1,07835 ,65169
7,164 ,055 -,682 4 ,533 -,37333 ,54734 -1,89298 1,14632
-,682 2,097 ,563 -,37333 ,54734 -2,62722 1,88055
,000 1,000 -2,121 4 ,101 -1,00000 ,47140 -2,30883 ,30883
-2,121 4,000 ,101 -1,00000 ,47140 -2,30883 ,30883
,000 1,000 7,071 4 ,002 3,33333 ,47140 2,02450 4,64216
7,071 4,000 ,002 3,33333 ,47140 2,02450 4,64216
4,697 ,096 24,492 4 ,000 12,98667 ,53023 11,51451 14,45882
24,492 2,399 ,001 12,98667 ,53023 11,03292 14,94041
,001 ,973 -39,357 4 ,000 -5,57667 ,14170 -5,97008 -5,18326
-39,357 3,994 ,000 -5,57667 ,14170 -5,97032 -5,18302
4,151 ,111 13,947 4 ,000 1,28667 ,09226 1,03052 1,54281
13,947 2,454 ,002 1,28667 ,09226 ,95242 1,62092
Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed
air
abu
lemak
protein
karbohidrat
antioksidan_awal
antioksidan_akhir
volum
hardness
springiness
chewiness
jumlah_pori
diameter_pori
L
a
b
F Sig.
Levene's Test forEquality of Variances
t df Sig. (2-tailed)Mean
DifferenceStd. ErrorDifference Lower Upper
95% ConfidenceInterval of the
Difference
t-test for Equality of Means
74
• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-2
Independent Samples Test
1,169 ,340 ,231 4 ,828 ,06333 ,27376 -,69675 ,82341
,231 3,033 ,832 ,06333 ,27376 -,80258 ,92925
1,829 ,248 ,000 4 1,000 ,00000 ,04655 -,12924 ,12924
,000 2,941 1,000 ,00000 ,04655 -,14983 ,14983
,162 ,708 -4,126 4 ,015 -,44333 ,10745 -,74165 -,14502
-4,126 3,671 ,017 -,44333 ,10745 -,75249 -,13418
1,448 ,295 12,733 4 ,000 ,93667 ,07356 ,73243 1,14090
12,733 3,054 ,001 ,93667 ,07356 ,70490 1,16843
,647 ,466 -2,403 4 ,074 -,55667 ,23161 -1,19973 ,08639
-2,403 3,610 ,081 -,55667 ,23161 -1,22804 ,11471
1,937 ,236 -138,073 4 ,000 -10,37333 ,07513 -10,58193 -10,16474
-138,073 2,330 ,000 -10,37333 ,07513 -10,65641 -10,09025
3,909 ,119 -156,435 4 ,000 -11,66000 ,07454 -11,86694 -11,45306
-156,435 2,545 ,000 -11,66000 ,07454 -11,92308 -11,39692
6,606 ,062 16,532 4 ,000 22,84667 1,38200 19,00963 26,68370
16,532 2,411 ,002 22,84667 1,38200 17,77349 27,91985
4,605 ,098 ,821 4 ,458 4,08000 4,97207 -9,72468 17,88468
,821 2,160 ,493 4,08000 4,97207 -15,86144 24,02144
4,175 ,111 1,510 4 ,206 ,35333 ,23405 -,29648 1,00315
1,510 2,696 ,238 ,35333 ,23405 -,44128 1,14795
3,689 ,127 -1,570 4 ,191 -,43333 ,27596 -1,19953 ,33286
-1,570 2,385 ,237 -,43333 ,27596 -1,45467 ,58801
,000 1,000 ,000 4 1,000 ,00000 ,47140 -1,30883 1,30883
,000 4,000 1,000 ,00000 ,47140 -1,30883 1,30883
,000 1,000 7,071 4 ,002 3,33333 ,47140 2,02450 4,64216
7,071 4,000 ,002 3,33333 ,47140 2,02450 4,64216
3,177 ,149 27,696 4 ,000 10,90000 ,39356 9,80730 11,99270
27,696 2,799 ,000 10,90000 ,39356 9,59503 12,20497
3,778 ,124 -27,952 4 ,000 -6,26000 ,22395 -6,88180 -5,63820
-27,952 2,121 ,001 -6,26000 ,22395 -7,17267 -5,34733
,667 ,460 2,691 4 ,055 1,76667 ,65639 -,05576 3,58909
2,691 3,333 ,066 1,76667 ,65639 -,20907 3,74241
Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed
air
abu
lemak
protein
karbohidrat
antioksidan_awal
antioksidan_akhir
volum
hardness
springiness
chewiness
jumlah_pori
diameter_pori
L
a
b
F Sig.
Levene's Test forEquality of Variances
t df Sig. (2-tailed)Mean
DifferenceStd. ErrorDifference Lower Upper
95% ConfidenceInterval of the
Difference
t-test for Equality of Means
75
• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-3
Independent Samples Test
5,294 ,083 ,376 4 ,726 ,16333 ,43434 -1,04260 1,36927
,376 2,157 ,741 ,16333 ,43434 -1,58088 1,90754
1,923 ,238 -4,051 4 ,015 -,12667 ,03127 -,21348 -,03985
-4,051 2,616 ,035 -,12667 ,03127 -,23497 -,01836
2,676 ,177 -3,022 4 ,039 -,31667 ,10477 -,60757 -,02576
-3,022 2,271 ,081 -,31667 ,10477 -,71963 ,08630
1,661 ,267 12,612 4 ,000 ,69333 ,05497 ,54070 ,84597
12,612 2,838 ,001 ,69333 ,05497 ,51261 ,87406
5,502 ,079 -1,002 4 ,373 -,41667 ,41575 -1,57096 ,73763
-1,002 2,356 ,408 -,41667 ,41575 -1,96982 1,13649
4,043 ,115 -40,847 4 ,000 -10,32000 ,25265 -11,02148 -9,61852
-40,847 2,034 ,001 -10,32000 ,25265 -11,39000 -9,25000
5,232 ,084 -190,551 4 ,000 -11,18333 ,05869 -11,34628 -11,02039
-190,551 2,439 ,000 -11,18333 ,05869 -11,39693 -10,96974
,211 ,670 17,412 4 ,000 15,23000 ,87467 12,80151 17,65849
17,412 3,940 ,000 15,23000 ,87467 12,78698 17,67302
1,326 ,314 -10,233 4 ,001 -21,59333 2,11013 -27,45199 -15,73468
-10,233 2,858 ,002 -21,59333 2,11013 -28,50143 -14,68524
,001 ,972 -1,323 4 ,257 -,81667 ,61745 -2,53098 ,89765
-1,323 4,000 ,257 -,81667 ,61745 -2,53100 ,89767
4,098 ,113 -2,060 4 ,108 -,21000 ,10193 -,49299 ,07299
-2,060 2,192 ,164 -,21000 ,10193 -,61366 ,19366
,000 1,000 -4,243 4 ,013 -2,00000 ,47140 -3,30883 -,69117
-4,243 4,000 ,013 -2,00000 ,47140 -3,30883 -,69117
,000 1,000 4,243 4 ,013 2,00000 ,47140 ,69117 3,30883
4,243 4,000 ,013 2,00000 ,47140 ,69117 3,30883
1,788 ,252 35,634 4 ,000 12,20333 ,34246 11,25252 13,15415
35,634 2,808 ,000 12,20333 ,34246 11,07008 13,33658
11,896 ,026 -22,657 4 ,000 -6,36333 ,28085 -7,14310 -5,58356
-22,657 2,062 ,002 -6,36333 ,28085 -7,53770 -5,18897
,211 ,670 2,634 4 ,058 1,02000 ,38726 -,05519 2,09519
2,634 3,893 ,060 1,02000 ,38726 -,06698 2,10698
Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed
air
abu
lemak
protein
karbohidrat
antioksidan_awal
antioksidan_akhir
volum
hardness
springiness
chewiness
jumlah_pori
diameter_pori
L
a
b
F Sig.
Levene's Test forEquality of Variances
t df Sig. (2-tailed)Mean
DifferenceStd. ErrorDifference Lower Upper
95% ConfidenceInterval of the
Difference
t-test for Equality of Means
76
• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-4
Independent Samples Test
1,122 ,349 1,458 4 ,218 ,59000 ,40456 -,53323 1,71323
1,458 3,363 ,231 ,59000 ,40456 -,62224 1,80224
4,780 ,094 -8,113 4 ,001 -,16000 ,01972 -,21475 -,10525
-8,113 2,508 ,007 -,16000 ,01972 -,23034 -,08966
3,975 ,117 -1,128 4 ,323 -,25667 ,22762 -,88864 ,37531
-1,128 2,127 ,371 -,25667 ,22762 -1,18195 ,66862
,058 ,822 5,458 4 ,005 ,58333 ,10687 ,28660 ,88007
5,458 3,970 ,006 ,58333 ,10687 ,28570 ,88096
3,080 ,154 -2,553 4 ,063 -,75333 ,29505 -1,57253 ,06586
-2,553 2,941 ,085 -,75333 ,29505 -1,70303 ,19637
6,323 ,066 -85,237 4 ,000 -9,54667 ,11200 -9,85763 -9,23570
-85,237 2,212 ,000 -9,54667 ,11200 -9,98689 -9,10644
12,798 ,023 -14,489 4 ,000 -12,74667 ,87972 -15,18917 -10,30417
-14,489 2,042 ,004 -12,74667 ,87972 -16,45785 -9,03548
,084 ,787 18,069 4 ,000 11,14667 ,61688 9,43393 12,85941
18,069 3,933 ,000 11,14667 ,61688 9,42243 12,87091
14,508 ,019 -6,049 4 ,004 -16,52333 2,73156 -24,10736 -8,93931
-6,049 2,007 ,026 -16,52333 2,73156 -28,23607 -4,81060
5,134 ,086 -1,363 4 ,244 -,73333 ,53791 -2,22680 ,76014
-1,363 2,032 ,304 -,73333 ,53791 -3,01297 1,54630
2,552 ,185 -,169 4 ,874 -,07000 ,41409 -1,21969 1,07969
-,169 2,469 ,879 -,07000 ,41409 -1,56345 1,42345
,400 ,561 -6,500 4 ,003 -4,33333 ,66667 -6,18430 -2,48237
-6,500 3,200 ,006 -4,33333 ,66667 -6,38189 -2,28478
,000 1,000 4,950 4 ,008 2,33333 ,47140 1,02450 3,64216
4,950 4,000 ,008 2,33333 ,47140 1,02450 3,64216
5,089 ,087 94,888 4 ,000 15,77667 ,16627 15,31504 16,23830
94,888 2,588 ,000 15,77667 ,16627 15,19650 16,35684
1,279 ,321 -41,228 4 ,000 -5,93333 ,14391 -6,33290 -5,53377
-41,228 2,831 ,000 -5,93333 ,14391 -6,40722 -5,45945
,535 ,505 4,849 4 ,008 2,15000 ,44342 ,91887 3,38113
4,849 3,143 ,015 2,15000 ,44342 ,77449 3,52551
Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed
air
abu
lemak
protein
karbohidrat
antioksidan_awal
antioksidan_akhir
volum
hardness
springiness
chewiness
jumlah_pori
diameter_pori
L
a
b
F Sig.
Levene's Test forEquality of Variances
t df Sig. (2-tailed)Mean
DifferenceStd. ErrorDifference Lower Upper
95% ConfidenceInterval of the
Difference
t-test for Equality of Means
77
• Uji Korelasi Bivariate antara Karakteristik Fisik dan Karakteristik Kimia pada Roti Tawar
Correlations
1.000 .688** .740** -.875** -.158 .322 .402* -.674** .850** -.545** -.650** .853** -.199 -.211 .935** -.923**. .000 .000 .000 .404 .083 .028 .000 .000 .002 .000 .000 .293 .263 .000 .000
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.688** 1.000 .554** -.642** -.162 .238 .440* -.538** .521** -.360 -.480** .617** -.162 -.123 .671** -.658**.000 . .001 .000 .394 .205 .015 .002 .003 .051 .007 .000 .392 .518 .000 .000
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.740** .554** 1.000 -.756** -.081 .380* .322 -.587** .623** -.441* -.593** .758** -.120 -.119 .730** -.768**.000 .001 . .000 .671 .038 .082 .001 .000 .015 .001 .000 .528 .529 .000 .000
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.875** -.642** -.756** 1.000 .317 -.644** -.168 .696** -.744** .320 .860** -.908** -.080 -.080 -.875** .934**.000 .000 .000 . .088 .000 .376 .000 .000 .085 .000 .000 .673 .673 .000 .000
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.158 -.162 -.081 .317 1.000 -.637** .632** .026 .015 -.508** .666** -.088 -.823** -.826** -.017 .192.404 .394 .671 .088 . .000 .000 .890 .936 .004 .000 .645 .000 .000 .930 .310
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.322 .238 .380* -.644** -.637** 1.000 -.457* -.230 .279 .320 -.827** .399* .670** .684** .280 -.469**.083 .205 .038 .000 .000 . .011 .222 .136 .084 .000 .029 .000 .000 .134 .009
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.402* .440* .322 -.168 .632** -.457* 1.000 -.449* .502** -.731** .247 .401* -.878** -.855** .512** -.339.028 .015 .082 .376 .000 .011 . .013 .005 .000 .188 .028 .000 .000 .004 .067
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.674** -.538** -.587** .696** .026 -.230 -.449* 1.000 -.746** .474** .431* -.883** .322 .314 -.827** .795**.000 .002 .001 .000 .890 .222 .013 . .000 .008 .017 .000 .083 .091 .000 .000
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.850** .521** .623** -.744** .015 .279 .502** -.746** 1.000 -.614** -.512** .819** -.344 -.355 .893** -.867**.000 .003 .000 .000 .936 .136 .005 .000 . .000 .004 .000 .063 .055 .000 .000
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.545** -.360 -.441* .320 -.508** .320 -.731** .474** -.614** 1.000 -.033 -.569** .739** .752** -.615** .481**.002 .051 .015 .085 .004 .084 .000 .008 .000 . .864 .001 .000 .000 .000 .007
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.650** -.480** -.593** .860** .666** -.827** .247 .431* -.512** -.033 1.000 -.673** -.518** -.518** -.592** .754**.000 .007 .001 .000 .000 .000 .188 .017 .004 .864 . .000 .003 .003 .001 .000
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.853** .617** .758** -.908** -.088 .399* .401* -.883** .819** -.569** -.673** 1.000 -.211 -.212 .939** -.939**.000 .000 .000 .000 .645 .029 .028 .000 .000 .001 .000 . .264 .260 .000 .000
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.199 -.162 -.120 -.080 -.823** .670** -.878** .322 -.344 .739** -.518** -.211 1.000 .994** -.337 .117.293 .392 .528 .673 .000 .000 .000 .083 .063 .000 .003 .264 . .000 .068 .538
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.211 -.123 -.119 -.080 -.826** .684** -.855** .314 -.355 .752** -.518** -.212 .994** 1.000 -.344 .122.263 .518 .529 .673 .000 .000 .000 .091 .055 .000 .003 .260 .000 . .062 .521
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.935** .671** .730** -.875** -.017 .280 .512** -.827** .893** -.615** -.592** .939** -.337 -.344 1.000 -.942**.000 .000 .000 .000 .930 .134 .004 .000 .000 .000 .001 .000 .068 .062 . .000
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.923** -.658** -.768** .934** .192 -.469** -.339 .795** -.867** .481** .754** -.939** .117 .122 -.942** 1.000.000 .000 .000 .000 .310 .009 .067 .000 .000 .007 .000 .000 .538 .521 .000 .
30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30
Correlation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)N
Hardn
Springn
Chewin
Vol
L
a
b
air
abu
lemak
prot
karbo
awal
akhir
jumpori
diampor
Spearman's Hardn Springn Chewin Vol L a b air abu lemak prot karbo awal akhir jumpori diampori
Correlation is significant at the 0.01 level (2-tailed).**.
Correlation is significant at the 0.05 level (2-tailed).*.