PRODUCT & SPECIFICATIONS

PRODUCT & SPECIFICATIONS

South Asia Corporation Inc. rgh h e gh h le ahTlg ge haelTehTالرائدة تاجر التاجر العالمي

Merchant Export | Trading | Project Consulting | Research and Development | Registered Office : 322,New Jessore Road South, Kolkata (Calcutta), 700132, India. Phone: +91.8017709041, +91.

8617202485 | Whats App: +91.8617202485 | Skype: ashish_maity Email: [email protected] | Web: www.southasiacorporation.com

SUGAR ( ICUMSA 45)

1 – Physical Specifications

Parameter Specs

Ash % (w/w) 0.02% max

Color 45 I.U. max

Turbidity 25 A.U. max

Moisture % 0.04% max

Polarimetry % (Assay) 99.8% min

Sediment 10 mg/kg max

2 – Chemical Specifications

Sulfur Dioxide 6.0 mg/kg max

Iron 1.0 mg/kg max

Arsenic 1.0 mg/kg max

Lead 0.1 mg/kg max

Copper 1.0 mg/kg max

3 – Microbiological Specifications

Total Aerobic Plate Count <200 CFUS/10g Yeast and Mold Plate Count <10 CFUS/10g *I.U.=ICUMSA UNITS

*A.U.=ABSORBANCE UNITS





UREA - Fertilizer UREA GRANULAR 46% QUALITY STANDARD GB2440-200TERMS TESTED SPECIFICATION NITROGEN CONTENT 46PCT MIN BIURET 1.0PCT MAX MOISTURE 0.5PCT MAX PARTICLE SIZE (0.85- 2.80) 90 MIN

DAP - Fertilizer Characteristics Physical characteristics pH: 7.5 Loose density: 0.90 Packed Density: 1.02 Physical State: Granule Appearance: Light brown / brown and black Chemical characteristics Nitrogen: 18 % (N) Phosphorus: 46 % (P205)Di ammonium phosphate (DAP) QUALITY





SOYBEANS #2 GMO

Origin: USA , Brazil, Ukraine, Russia

Protein: 34.8% Average Moisture: 14.6% Average Foreign Matter: 1% basis: 2 % Average Poisonous seed/husks: NONE Oil Content: 19.1 % Basic Average Total damaged Beans: 3% Average Weight/Bushel: 55lbs/ bu.-70KG/HL Average Split: 20% Average Other Color: 2% Average Radiation: none Crop: most recent Free of molding, chemicals, pests, or insects

This product is "Genetically Modified or Altered". The seeds are Monsanto Company.





SOYBEANS #2 NON GMO Origin : Brazil, South Amrica, Ukraine, Russia





Soft Milling Wheat, Grade 2 Standard GOST R 52554-2006. Non-GMO. Origin: Russia, Ukraine, Kazakhstan SPECIFICATIONS:

1. Protein content (on Dry Basis - ISO), min: 13,5%;

2. Wet Gluten (Whole Meal), min: 28,0% (ISO);

3. Moisture content, max: 14,0% (ISO);

4. Test Weight, min: 77,0 kg/hl (ISO);

5. Falling Number, min: 200 sec (ISO);

6. Vitreousness, min: 60%;

7. Foreign Matter, max: 2% (ISO);

8. Grain Admixture, max*: 5% (ISO);

9. Contamination by Caesium 134 and Caesium 137 (less than) < З70

Bq/kg;

The remaining indicators:

1. The product is free from foreign odours and quarantine objects, free from live pests, without toxic substances and poisonous seeds.

2. *Grain Admixture is considered as Damaged Wheat as per ISO 7970:2000.

3. The grain production origin Customs Union conforms Food Safety Management systems HACCP 22000/GOST R ISO 22001.

4. Packaging: bulk





Soft Milling Wheat, Grade 3 Standard GOST R 52554-2006.

Non-GMO. Origin: Russia, Ukraine, Kazakhstan SPECIFICATIONS:

1. Protein content (on Dry Basis - ISO), min: 11 - 12,5%;

2. Wet Gluten (Whole Meal), min: 23% - 26% (ISO);

3. Moisture content, max: 14,0% (ISO);

4. Test Weight, min: 73,0 – 76,0 kg/hl (ISO);

5. Falling Number, min: 180 - 310 sec (ISO);

6. IDK, max: 65-85 (ISO);

7. Vitreousness, min: 40%;

8. Foreign Matter, max: 2% (ISO);

9. Grain Admixture, max*: 5% (ISO);

10. Bug damaged, max: 1,5% (Visual method);

11. Contamination by Caesium 134 and Caesium 137 (less than) < З70

Bq/kg;

The remaining indicators: 1. The product is free from foreign odours and quarantine objects, free from live

pests, without toxic substances and poisonous seeds. *Grain Admixture is

considered as Damaged

2. Wheat as per ISO 7970:2000.

3. The grain production origin Customs Union conforms Food Safety

Management systems HACCP 22000/GOST R ISO 22001.

4. Packaging: bulk.





.

Soft Wheat, Grade 4 Standard GOST R 52554-2006.

Non-GMO. Origin: Russia, Ukraine, Kazakhstan SPECIFICATIONS:

1. Protein content (on Dry Basis - ISO), min: 10%; 2. Wet Gluten (Whole Meal), min: 18% (ISO); 3. Moisture content, max: 14,0% (ISO); 4. Test Weight, min: 71,0 kg/hl (ISO); 5. Falling Number, min: 80 sec (ISO); 6. Foreign Matter, max: 2 - 3% (ISO); 7. Grain Admixture, max*: 5% (ISO); 8. Bug damaged, max: 1,5% (Visual method); 9. Contamination by Caesium 134 and Caesium 137 (less than) < З70 Bq/kg;

The remaining indicators:

1. The product is free from foreign odours and quarantine objects, free from live pests, without toxic substances and poisonous seeds.

2. Grain Admixture is considered as Damaged Wheat as per ISO 7970:2000. 3. The grain production origin Customs Union conforms Food Safety

Management systems HACCP 22000/GOST R ISO 22001. 4. Packaging: bulk.





Barley, Grade 2 Standard GOST 28672-90 Origin: Ukraine, Russia, Kazakhstan SPECIFICATIONS:

1. Test Weight, min: 63,0 - 68,0 kg/hl; 2. Protein content, min: 12,0%; 3. Moisture content, max: 10,0%; 4. Smell: characteristic for a healthy grain; 5. Foreign Matter, total, max: 3%; – 1,00%; 6. Harmful Impurity total: 0,00%; 7. Organic Impurity: 0,90% - 8. Ergot: 0,00%; 9. Smut: 0,00%; 10. Damaged Kernels: 0,00%; 11. Grain Admixture: 2,50%; 12. Broken Kernels: 1,25% - 2,50%.

The grain production origin Customs Union conforms Food Safety Management systems HACCP 22000/GOST R ISO 22001. Packaging: bulk.





Barley, Grade 3 Standard GOST 28672-90 Origin: Ukraine,Russia, Kazakhstan SPECIFICATIONS: Test Weight, min: 61,0 – 65,0 kg/hl;

Protein content, min: 10.5%;

Moisture content, max: 12%;

Smell: characteristic for a healthy grain;

Foreign Matter, total, max: 2,5%;

Including:

Mineral Admixture: 0,5 – 1,5%;

Organic Impurity: 0,2%;

Ergot: 0,00%;

Smut: 0,00%;

Spoiled Kernels: 0,00%;

Foreign Matter: 5%;

Broken Kernels: 2,9%;

Corroded Kernels: 0,6%;

Sprouted Kernels: 0,76%;

Damaged Kernels: 0,6%;

Other crops: 0,00% - 0,00%.

The grain production origin Customs Union conforms





Food Safety Management systems HACCP 22000/GOST R ISO 22001.

Packaging: bulk.

Corn (Maize), grain, Grade 3. Standard GOST 13634-90. Non – GMO. Origin: Ukiraine,Russia, Kazakhsthan SPECIFICATIONS:

Protein content, min: 8 - 9,5% (ISO);

Moisture content, max: 15% (ISO);

Test Weight, min: 68,0 kg/hl;

Aflatoxin, max: PPB 20,0;

Hectoliters, min: 68 KC;

Foreign Matter, max: 5%;

Grain Admixture, max*: 10% (ISO);

Broken Kernels, max: 6%. The grain production origin Customs Union conforms Food Safety Management systems HACCP 22000/GOST R ISO 22001.

Packaging: bulk. GO





Wheat Flour, Extra Class Origin: Ukraine, Russia, Kazakhstan SPECIFICATIONS:

Moisture content: 14.0 – 14.5%;

Protein content: 13 -17,5%;

Whiteness: 62 – 68;

Wet Gluten: 25 – 28%;

Gluten Index: 60 – 69;

Ash content: 0.52 – 0.57%. The grain production origin Customs Union conforms Food Safety Management systems HACCP 22000/GOST R ISO 22001. Packaging: in 50, 25 kg. PP bags.





Wheat Flour, First Class Origin: Ukraine, Russia, Kazakhstan SPECIFICATIONS:

Moisture content: 14.0 – 14.6%;

Protein content: 11 -11,5%;

Whiteness: 59 – 60;

Wet Gluten: 25 – 26 %;

Gluten Index: 55 – 65;

Ash content: 0.52 – 0.54%. The grain production origin Customs Union conforms Food Safety Management systems HACCP 22000/GOST R ISO 22001. Packaging: in 50, 25 kg. PP bags.





Crude Sunflower Seed Oil Origin: Ukraine.Russia SPECIFICATIONS:

Color Value, iodine: no more than 25 mg;

Acid Number: no more than 4,0 mg/g;

Impurities: no more than 0,1%;

Moisture and Volatile matter: no more than 0,2%;

Phosphorous-containing substances in recalculation to stearo-oleo-

lecithin: no more than 0,6%;

Temperature of flash of extraction oil: no less than 225° C;

Contamination of mineral oil/ hydrocarbons in sunflower oil: up to 50 p.p.m (mg/kg). Standard GOST 1129-2013 “Sunflower Seed Oil. Technical specifications”. Packaging: bulk.





Refined Sunflower Seed Oil Frozen-out Deodorized Origin: Ukraine.Russia SPECIFICATIONS:

Color Value, iodine: 2,0 mg;

Acid Number: no more than 4,0 mg/g;

Impurities: no more than 0,1%;

Moisture and volatile matter: no more than 0,2%;

Phosphorous-containing substances in recalculation to stearo-oleo-

lecithin: no more than 0,6%;

Temperature of flash of extraction oil: no less than 225° C;

Contamination of mineral oil/ hydrocarbons in sunflower oil: up to 50 p.p.m (mg/kg). Standard GOST 1129-2013 “Sunflower Seed Oil. Technical specifications”. Packaging: 1 litre bottle / container





Crude Rapeseed Oil Origin: Ukraine, Russia SPECIFICATIONS: Density (at 15 C): 900-930 kg/cm³;

Flash Point: 220 C (closed up, Pensky-Martens method);

Calorific Value: 35,000 kJ/kg;

Kinematic Viscosity: 38 mm⅔ (40° C);

Cold Procedure: the Procedure should be positive;

Ignition tendency: procedure still under development (Cetane number);

Coke Deposit: 0,4 mass-% (Conradson procedure);

Iodine Value: 100 - 120 g/100 g;

Sulphur content: 20 mg/kg;

Neutralisations Number: 2,0 mg KOH/g;

Phosphorus content: 15 mg/kg;

Water content: 75 mg/kg;

Ash content: 0,01 mass%. Standard GOST 8988-2002. Packaging: bulk.





Refined Corn Oil Origin: Russia , Ukraine





Crude Degummed Soybean Oil sold for export shall be pure soybean oil. It shall be produced from fair average quality crude soybean oil from which the major portion of the gums naturally present has been removed by hydration and mechanical or physical separation. It shall be equal in quality to soybean oil produced for domestic consumption. Analytical Maximum Minimum Method Unsaponifiable matter 1.5% Ca 6a-40(97) Free Fatty Acids, as Oleic 0.75% Ca 5a-40(97) Moisture and Volatile Matter and Insoluble Impurities 0.3% M&V Ca 2d-25(97) Ca 3a-46(97) Flash Point 250°F Cc 9c-95(97) Phosphorus 0.02% Ca 12-55(97) The chemical analysis to determine quality shall include the qualitative test for fish oil and marine animals as prescribed by AOAC Method No. 28.121 and shall be negative. Only the following are allowable with the discounts to apply as shown: Free Fatty Acids Discount from contract price Phosphorus Shipment up to 0.025% permitted with discount from contract value 0.76 – 0.85% 0.2% 0.021% 0.2% 0.86 – 0.95% 0.4% 0.022% 0.4%





0.96 – 1.05% 0.6% 0.023% 0.6% 1.06 - 1.15% 0.9% 0.024% 0.9% 1.16 – 1.25% 1.2% 0.025% 1.2%

Fully Refined Soybean Oil

sold for export shall be pure soybean oil. It shall be produced from fair average quality crude soybean oil from which essentially all of the free fatty acids and non-oil substances have been removed by chemical treatments and by mechanical or physical separation. It shall meet the following specifications: Analytical Requirements: 1. Flavor shall be bland. 2. Color (Lovibond) maximum 20Y/2.OR using AOCS Method Cc 13b-45(97) procedure. 3. % FFA (% by wt.) maximum 0.05 using AOCS Method Ca 5a-40(97) procedure. 4. Clear and brilliant in appearance at 70-85°F. 5. Cold Test – minimum 5 ½ hours using AOCS Method Cc 11-53(97) 6. Shall contain not more than 0.10% moisture and volatile matter using AOCS Official Method Ca 2d-25(97). 7. The unsaponifiable content shall not exceed 1.5% when determined according to AOCS Method Ca 6a-40(97). 8. The peroxide value Meq./Kg. shall not exceed 2.0 when determined by AOCS Method Cd 8-53(97). 9. Stability – AOM, minimum is 8 hrs. 35 Meq./Kg. when using the AOCS Method Cd 12- 57(97). 10. Preservatives (GRAS) are permitted.

Chemical analysis shall be made in accordance with the methods from “Official Methods and Recommended Practices of the American Oil Chemists’ Society, Chapter: Commercial Fats and Oils, Section C.” The chemical analysis to determine quality shall include the qualitative test for fish oil and marine animal oils as prescribed by AOAC Method No. 28.121, and shall be negative.





Physical Requirements: 1. The oil shall be clear and brilliant in appearance at 70-85°F. 2. The oil shall be free from settlings or foreign matter of any kind. 3. The oil shall be bland and free from rancid, painty, musty, soapy, fishy, metallic, beany and other foreign or undesirable odors and flavors when tested by the method specified in 4.3.2, as outlined in Federal Specifications JJJ-S-30b. NOTE: The National Oilseed Processors Association has developed a Standard for Inspection, Sampling and Measuring Procedures for Bulk Shipment and Transfers of Soybean Oil. This Standard may be incorporated in sales contracts Rapeseed Meal (Schrot) Origin: Ukraine.Russia SPECIFICATIONS: Mass Fraction of Moisture: 8,12%;

Crude Protein (at DIA): no less than 37%;

Crude Fiber: no more than 16%;

Crude Fat: no more than 3%;

Total Energy Nutritional: min. 1,06 k.ed. GOST 30257-95. Packaging: in 50 kg. bags or bulk in containers.





Ori

Soybean Meal (Schrot) Origin: Ukraine. Russia SPECIFICATIONS: Colour: Light Yellow to Golden Yellow;

Odour: Fresh, Typical for the product;

Taste: Bland and Free from Beany or Burnt taste;

Fat: 1,5%;

Sand Silica, max: 2%;

Moisture, max: 11% to 12%;

Oil / Total Fat, max: 1,00%;

Protein, min: 48 % to 46%;

Crude Fiber: 6,00. Packaging: in 50 kg. bags or bulk in containers

Hi-Protein Soybean Meal Analytical Standard Minimum





Protein 48% 47.5% Fat 0.5% 0.5% Fiber 3.5% Moisture 12.5% Adjustments at a 1:1 ration; fractions in proportions; non-reciprocal.

Sunflower Seed Meal (Schrot) Origin: Ukraine,Russia SPECIFICATIONS: Mass Fraction of Moisture: 8,12%;

Crude Protein (at DIA), no less than: 37%;

Crude Fiber, no more than: 32%;

Crude Fat, no more than: 4%;

Total Energy Nutritional, min: 0,83 k.ed.

Standard GOST 11246-96. The grain production origin Customs Union conforms Food Safety Management systems HACCP 22000/GOST R ISO 22001. Packaging: in 50 kg. bags or bulk in containers.





FROZEN CHICKEN PAWS Appearance: well dressed and

cleaned Storage at Minus :

-18º C;

During Transportation:

-15º C at -18º C;

Length/Unit: 11 cm – 13 cm; Weight per piece:

35g – 40g;

Moisture content:

3%

Broken bone less than:

2%

CHICKEN LEG Appearance: well dressed and cleaned Storage at Minus: During Transportation: -18º C; -15º C at -18º C; Length/Unit: 11 cm – 13 cm; Weight per piece: 35g – 65g;





Moisture content: 3% Broken bone less than: 2% No bruise and blood No outer nail, bad smell No feathers, chemical burns No black pad ,No black spot

PRODUCT & SPECIFICATIONS

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