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DUCO FRANCE

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The Best of France High-End Hospitality

#DUCOFRANCE #DUCOVIVELAFRANCE2021 #WEDUCO

Costume de bain. Reportage pour la revue Fémina. Côte d’Azur, 1933. ©️ Boris Lipnitzki / Roger-Viollet

Bienvenue à DUCO France!

It is my great honor to welcome you to our inaugural event in France— a showcase of the crème de la crème of French hospitality.

DUCO France is a niche initiative focused on promoting the excellence of French hospitality to the world’s most important travel agencies. While many travel events attract French hoteliers around the world, DUCO wanted to bring travel advisors to France.

Our commitment is to support high-end tourism. Fueled by the allure of France, we want to keep the curiosity alive year-round by fostering education, enhancing connections, and unlocking the secrets of the country.

In so many ways, the French have defined elegance in historical, cultural, and culinary terms. And as the world’s #1 tourist destination, that sophistication comes through in every stay. Whether at a secluded hideaway on the Cote d’Azur, a cosmopolitan palace in the City of Lights, a cozy mountain top chalet on the piste, or a regal châteaux set among the incomparable vineyards, French hospitality embraces you and all your senses.

The French have a saying, “Qui vivra, verra,” which literally translates to: “Who lives, sees.” I believe those who travel, see—not just the incredible opportunities of today, but the possibilities of an even better, more meaningful future.

We are all eager to experience France again with fresh eyes and a greater sense of belonging. So, welcome and join us in uncovering all that enchants in France.

Allons-y!

Carolina PerezFounder of DUCO

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TRAVEL ADVISORS

AN AFFAIROF THE HEART

Travel advisors reflect on aspects of their love for France

IT’S A RECIPE FOR MEMORIES

Martin Rapp,New York City - NY

Altour

“ Among the most soul-stirring places in France is the perfectly

preserved medieval town of Conques, built on the slopes of a

rocky and wooded mountain.

On my first solo trip to Paris, my dad gave me

a letter of introduction to Madame Allard; and

every night of the five nights I was in the city, I had

dinner at her wonderful Left Bank bistro, Chez

Allard. On my last night, Madame Allard asked me

to stay after closing and gave me the recipes for

two of her specialties: Guinea hen with lentils and

a raspberry cake.

I’ve made the Guinea hen recipe many times.

The cake calls for four pounds of raspberries, so

I’ve never attempted it. But I’m still hoping to try!

One of the most memorable trips I’ve planned

brought to life French history for a 10-year-old’s

birthday party at Marie Antoinette’s farm, La

Petite Hameau, in Versailles. The girl and her

friends dressed up in 18th-century costumes and

played on the grounds, followed by cake and ice

cream in the farmhouse. The girl, now 21, still talks

about that experience!

I adore France. I love the French way of life, the

language, the people, the food (oh the food!), the

fashion, the arts, the pace of life…I could go on and

on. I am sure I was French in another life.

When I was in my early 20s, I spent the summer

with the most amazing couple who ran a cooking

school out of their Mas (a traditional farmhouse)

in Saint-Rémy-de-Provence. I’d get up early and

go to town for baguettes, and I’d end each day with

a glass of rosè by the pool, under the olive trees. If

I were to plan a milestone event, it would definitely

be in Provence in June to enjoy the lavender fields.

My dream for that would be to take over the

boutique property of Crillon Le Brave for a small,

intimate wedding. I visited as a child and thought

it was the most magical place ever. Perched on a

L’AMOUR ET L’AMITIÉ

Shawna Huffman,Chicago - IL

Huffman Travel

Among the most soul-stirring places in

France is the perfectly preserved medieval

town of Conques, built on the slopes of a

rocky and wooded mountain. The Church of

Sainte-Foy was a stop for pilgrims on their

way to Campostella, Spain, and has survived

unscathed for hundreds of years. The saint’s

reliquary is one of the most beautiful and

moving pieces of medieval art I’ve ever seen.

But one place I can’t wait to visit has a modern

edge: the new Frank Gehry-designed art center

in Arles. Not only will it provide a center for art

and performances, but it will also revitalize the

city and make it a hub for cultural tourism.

hilltop and made up of a series of buildings of an

old village, it is perfectly laid out for a celebration.

““ I am sure I was French in another life.

On my own French bucket list is Île de Ré,

on France’s Atlantic coast. This laid-back,

tiny island is where Parisians, but not many

Americans, go on holiday. The entire town,

where the main mode of transport are bicycles

and horses, is a UNESCO world heritage site. I

imagine a blissful summer here, channeling my

inner Francophile. Enough said!

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“

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TRAVEL ADVISORS

I think one of the most moving experiences I’ve had while in France was the time I spent at the D-day beaches of Normandy and in the surrounding areas. It really brought that WWII era to life for me. What you see in photos and in movies is nothing

compared to being at the actual sites. And beyond the history of the beaches, the nearby towns—places like Bayeux and Deauville and Honfleur—are lovely to visit.

One place I haven’t visited and can’t wait to visit personally is Brittany. I have put together many itineraries that have included this region, and clients always return home with the most positive comments regarding the resorts and, of course, the fabulous granite coast—a much different geography than the rest of the country.

I was fortunate to count Chef Paul Bocuse as a family friend. One summer evening in Lyon, when he was still at the helm, he asked our likes and dislikes and then created the most unforgettable dinner. I am not a huge fan of black truffles, but the truffle soup is really quite unforgettable for its simplicity.

Rodin’s sculpture garden in Paris’s 7th arrondissement, my mom’s favorite place in the world, is a respite from traffic, noise, and people. You are surrounded by world-class works of art, but the serenity of the park is what I love. I pack light to leave room for my finds in the unique shops of the 7th. When I think of French fashion, I think innovative style. I stumbled across a wallet made of paper, but it was sleek and promised to be durable. It’s been my wallet ever since and has been a holiday present for several family members.

Courchevel is a place I want to go. I love French food, amazing hotels, and above-treeline skiing. The list of destinations starts to get pretty short if those are your requirements. Winter destinations are not always known for their over-the-top luxury. Courchevel is.

When I was 22, I landed the most amazing job

with a cruise line. When our ship anchored off the

coast of Southern France, it was love at first sight.

My sister and I met in the very quaint medieval

city of Èze for lunch. We sipped champagne out

of stunning Lalique flutes and knew the moment

would be etched in our minds forever.

Traveling on the sea has always held a special

allure, and Saint Tropez simply astounds. The day

we were there was spectacular: a light breeze

was blowing, the new Hermés scarf I had picked

up in Paris was keeping my hair from becoming

a nuisance. It felt like something out of a Vogue

magazine.

To really vive la France, rent a villa in the South of

France with family, hire a chef, and create memories

that will last a lifetime. Polaroids are back! Snap

some instant pictures of your adventures for the

best souvenirs of your stay.

“When our ship anchored off the coast of Southern France, it was

love at first sight.

STRIKE A POSE, RIVIERA STYLE

Dani JohnsonLong Beach - CA

Coastline Travel

HONORING HISTORY ON

THE NORTHERN COAST

Robert Goldstein,New York City - NY

Ovation “ One of the most moving experiences I’ve had while in France was the time I spent at

the D-day beaches of Normandy.

SEASIDE SPLENDOR,

SENSATIONAL SCENTS

Willa Griffin,Beverly Hills - CA

First in Service

Vive la France is an attitude of elegance, playful fun, and true appreciation of good food and wine.

The French Riviera exudes all of that and more. A stay at the beautiful Four Seasons Cap Ferrat, a day on a private yacht exploring the Cote d’Azur, and experiencing all of the fabulous beach clubs and seaside dinner locations all make for a celebration one would never forget.

Among the most surprising places I’ve visited is the charming hillside town of Gordes in Provence. The stunning view leading up to the town will forever take my breath away.

The area’s deep purple lavender fields also provide the quintessential item to bring a bit of France home with you, especially if you visit in early summer when it is in bloom. It dries beautifully, and the scent will always remind you of your days in Provence.

““ Vive la France is an attitude

of elegance, playful fun, and true appreciation of good

food and wine.

CREATIVE CONCOCTIONS &

CONNECTIONS

Paul Tumpowsky,New York City - NY

SKYLARK

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““ I love French food, amazing

hotels, and above-treeline skiing.

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WHEN SPEAKING THE LANGUAGE OF LOVE, THIS IS THE

PHRASE THAT JUST ROLLS OFF THE TONGUE:

C’est la vie 39%

Merci beaucoup! 37%

À tout à l’heure! 12%

Oui, je parle français 9%

Impossible n’est pas français 4%

WHICH OF THESE CLASSIC DISHES HAS YOU EXCLAIMING, “C’EST UN RÉGAL!”

Moules Marinières 35%

Bœuf Bourguignon 21%

Confit de Canard 16%

Coq au vin 16%

Ratatouille 13%

HERE’S HOW YOU RANKED THESE ICONIC MONUMENTS IN ORDER OF IMPORTANCE.

#1 Eiffel Tower

#2 Palace of Versailles

#3 The Summit of Mont Blanc

#4 Mont-Saint-Michel

#5 The Monte-Carlo Casino

AND YOUR CHALICE IS FILLED WITH THE BOUNTY FROM THIS FAMOUS WINE REGION:

Bordeaux 46%

Champagne 29%

Burgundy 18%

Languedoc and Roussillon 4%

Alsace 3%

WHICH FESTIVAL IS ON YOUR BUCKET LIST (OR IF YOU’VE ALREADY BEEN, YOU JUST CAN’T WAIT TO RETURN):

Cannes Film Festival 47%

Festival d’Avignon 23%

Fête Nationale, better known as Bastille Day 14%

Nice Carnival 11%

Fêtes de Bayonne 5%

The French ConnectionOur travel advisors have that little je ne sais quoi that makes them

excellent arbiters of all that is captivating about France. They’ve been dreaming of their best-loved French phrases, foods, and fun times.

Let’s check out their highlights of how to say, eat, and do à la française.

THE FRENCH CONNECTION

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LA ROUTE DU BONHEUR

Arnaud Wielgus, chief commercial, marketing and digital officer for Relais & Châteaux, talks to DUCO about the traveling as education and the commitment to community embodied by the venerable hotel group.

What led you to Relais & Châteaux and the world of high-end tourism?

As a young manager, I met by chance then Relais & Châteaux president Jaume Tapiès in 2011. He was looking for a digital and sales director from a different sector to develop sales efforts worldwide and speed up digital transformation. As he quickly saw both my passion for travel and digital, he offered me this position.

Traveling has a way of surprising us—what new developments can we expect in the world of travel?

Many of our guests were stuck in big cities during the last 18 months. They have realized that they need to reconnect with nature, slow down, and enjoy simpler experiences. Eating an excellent local piece of cheese in the middle of a vineyard while drinking a glass of wine with the producer himself: This is the new luxury.

Private villas offering more space and more privacy was an emerging trend two years ago. The demand for such products has soared.

Finally, offering more personalized experiences based on client information to make them feel unique is absolutely the best way to improve customer loyalty.

What impact does traveling have on you personally?

For me, travel is about discovering a country’s culture and visiting new places, but, above all, meeting different people. Traveling is learning, and that is why I consider it a part of my daughter’s education.

Relais & Châteaux and French hospitality are intertwined. Talk to us about that.

The Relais & Châteaux family spirit began in 1954 in France defined by the same principles that define us today: slow food, slow life, maintaining biodiversity, supporting local producers, and preserving heritage and the environment.

These values span all of human history through the pillars of

Vision presented to UNESCO in 2014:

Preserve the diversity of cuisines and hospitality in this world so that

future generations can know and share in their richness.

Share our passion for all that is good and beautiful in this world.

Work together to create a more humane world.

By the numbers:

More than 580 member hotels and restaurants in 67 countries

13,768 rooms and suites22,000 staff members

€96 million in reservationturnover each year

152 routes du bonheur

Relais & Châteaux

Founded in 1954 by Marcel and Nelly Tilloy, owners of La Cardinale, a hotel and restaurant on the Rhône.

The Tilloys proposed advertising eight unique properties offering top-quality amenities and outstanding fine dining

along the route from Paris to Nice under the slogan La Route du Bonheur – The Route of Wellbeing.

www.relaischateaux.com

cuisine and hospitality. They contribute to happiness, fellowship, and the art of living well, or what the French call l’art de vivre. Cuisine and hospitality are crucial to humanity. The association has French roots, but culturally and philosophically, we are rooted in each local community.

How important is that local connection?

Relais & Châteaux properties are about more than travel and fine dining. They are each at the center of their own social ecosystem, supporting their community by providing jobs and opportunities for youth. They’re the physical space, the local anchor, the lighthouse of that village that links the chefs to the farmers to the artisans to the guests and the citizens.

So what makes a property, a “Relais & Châteaux” property?

Becoming a part of the Relais & Châteaux family is much more than fulfilling criteria of excellence. Hotels and restaurants need to share the association’s core values: local focus, sharing, commitment and humanity. The cuisine is also a major factor; it needs to express the terroir, heritage and creativity of their region. In short, we look for the soul of a property.

What is next for Relais & Châteaux?

We are taking the time now to accelerate measurable sustainability goals, offer training to staff, share best practices, protect biodiversity, root ourselves in diverse cultural heritage, and nurture stronger relationships with our local small-scale farmers, fishers, and producers.

It is known that the whole industry is facing a major problem: a labor shortage. We need to create the conditions to motivate a new generation to join the industry and facilitate the circulation of our staff throughout our global network. We would like to offer our staff to design their own Route du Bonheur through a sort of Relais & Châteaux career passport. We believe this is one of the best ways to attract the new generation of talented employees.

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LA ROUTE DU BONHEUR

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Regally perched on the limestone cliffs overlooking the

Dordogne river and valley, Château de la Treyne is straight out of a

fairy tale. The matriarch carefully transformed the former private

residence, which dates from 1342, into a peaceful, stately getaway

between the Loire Valley and the Pyrenees mountains. Reigning

over the modern-day domain are the property’s power couple

Stéphanie and Phillipe Gombert, she as the maître de maison and

he as CEO of the Relais & Châteaux association. Stéphanie talks

with DUCO about the real-life fantasy of realizing a luxury hotel and

the family’s passion for hospitality.

Who or what is the inspiration behind Château de la Treyne?

In the beginning, Château de la Treyne was a project of Philippe’s

mother. She had lived in Paris for many years and had worked in

hospitality. She and her husband were from nearby Aveyron, and

she wanted to buy a château in the Dordogne Valley to welcome

guests like friends and family.

As a family, what have been your roles in bringing Château de la Treyne to life as a five-star property? How has the property

evolved?

When Philippe’s mother decided to buy the property in southwest

France, Philippe was a lawyer in Paris and I was at university. She

moved to the château in 1985 and started the hospitality business

very slowly. At first, it was more like a bed and breakfast.

Since day one, Philippe has looked after the hotel finances and

also took care of all the restoration work. Hence, we came every

weekend from Paris to Lacave. Then, in 2001, we moved here

with two of our three children. And I have been running the hotel,

with the help of a great team, since 2004 after my mother-in-law

passed away.

Philippe has been the CEO of Relais & Châteaux for the last

eight years. That means that he is not involved in daily life at the

château. But our oldest daughter, Capucine—who is fluent in five

languages and, being much younger, has more knowledge about

social media—has been working with us for three years now.

Over the last 35 years, we have put a lot of energy and passion

into this incredible and unique château.

Tell us about the Lot and Dordogne Valley.

This part of France belonged to the English for 300 years, and

you can see more than 800 castles from all different centuries here.

CHÂTEAU DE LA TREYNE

But long before these castles, people lived in caves. We are also

very famous for prehistoric caves: Lascaux, Pech Merle, Font de

Gaume, and caves with stalactites and underground rivers like the

Gouffre de Padirac. Our guests want to discover and learn more

about the history and the surrounding nature.

How does your property reflect the essence of France and

French hospitality?

In an era where everything moves faster and faster, people are

looking for authenticity.

The building, the history, the calm all invite guests to relax and

enjoy the natural surroundings. Château de la Treyne is in the

countryside, surrounded by 120 hectares of private parkland.

Every year we have more requests from people who want to come,

take long walks in nature, rent out bicycles, and discover France

differently. This is exactly what we promote.

What is your favorite feature of the property?

My favorite place is under the cedar from the Atlas. The tree is

400 years old, situated on the top of the French formal garden, with

a nice view of the château and the river. You can observe the hotel

life, people coming in and out. It is quite lovely.

How important is gastronomy to what you do? Your restaurant

has held a Michelin star for 20 years.

We are delighted about that and very proud of the chef and

his team.

My husband Philippe always says that the kitchen should reflect

the place you are in. We are in a château; it is a very elegant home.

Not stuffy. Casual but elegant. And I think that the food reflects this

kind of living.

We only use seasonal products and a lot of them come from our

area. We have lamb that is very famous from here, the foie gras, the

beef from the Limousin, trout from the Dordogne, mushrooms from

our forest, and truffles too.

What is on the horizon for Château de la Treyne?

We are very much waiting for 2022. We’ll have an additional

restaurant, a different formula with brunches, and a beautiful new

bistrot! But I won’t tell you more, so you’ll have to come and visit.

I can say that the spirit of my mother-in-law to welcome guests

like friends is still very much intact.

Château de la Treyne

Chef Stéphane Andrieux was first awarded a Michelin star for the hotel’s restaurant in 2001.

“France may one day exist no more, but the Dordogne will live on just as dreams live on

and nourish the souls of men.”

Henry Miller

Lacave

Dordogne Valley In the Lot region of Occitanie

www.chateaudelatreyne.com

DAYDREAMS ALONG THE DORDOGNE

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On the list of France’s Monuments Historiques, the graceful property is a dream come true for

the Gombert family

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Plus C’est Petit,Mieux C’est DUCO’s hotels with less than 30 rooms

offer their guests grand experiences.

The muted colors so readily identified with the Provence

countryside—from Mother Nature’s springtime awakening

in the blossoming cherry trees and the lilac blanket of

lavender in summer to the golden leaves of the autumn vineyards and

the deep onyx of winter’s black truffle treasure—can almost seem

like a cliché. Marie Sibuet, owner of La Bastide de Marie, elegantly

rustic farmhouse accommodations set in the Luberon massif

outside Ménerbes, is okay with that. “We like cliché!” she exclaims.

“France and its various regions are so rich with distinctive cultures

and treasures, and unlimited riches to offer. Our repeat guests can

testify that, year after year, the same trip to Provence always offers

a new and unique experience, with different perspectives.”

As getaways go, Île de Ré—the island jutting into the Bay of Biscay

on France’s Atlantic coast, known for unspoiled beaches and

saunier, mosaic-like salt marshes where fleur di sel is harvested

by hard—is an exclusive retreat. Villa Clarisse aims to make it more so.

“The idea is of a very unique sense of privacy” at the 9-room mansion

hidden within the 17th-century ramparts of fishing village Saint-Martin-de-

Ré, says owner Olivia Le Calvez. Special touches, such as private butler

service, are subtle and tailored for each guest. “A place’s soul, its intrinsic

beauty do not need any communication to be notice.”

Villa Clarisse

Olivia Le Calvez

La Bastide de MarieMarie & Jocelyne Sibuet

PLUS C’EST PETIT, MIEUX C’EST

roomsCap Estel

Château de Courcelles

Château de la Treyne

roomsArmancette Hôtel, Chalets & Spa

Château de Riell

Domaine des Etangs

17rooms

Domaine de Fontenille

19rooms

Hotel La Ponche

roomsLa Réserve Ramatuelle -

Hotel, Spa and Villas

27rooms

La Villa Gallicirooms

Domaine de Verchantrooms

Villa La Coste

roomsChâteau La Chenevière

J.K. Place Paris

29rooms

Château d’Audrieu

Château de Mercuès

Cheval Blanc St-Tropez

Domaine de Manville

roomsVilla Grenache

roomsUltima Megève

rooms Hameau de La Volière

3 5 6rooms

La Maison d’Uzès

Villa Clarisse

9

roomsMaison Villeroy

Ultima Cannes Le Grand Jardin

roomsUltima Courchevel Belvédère

roomsAirelles Château de Versailles,

Le Grand Contrôle

La Bastide de Marie

13rooms

Cour des Vosges

Hôtel Splendide Royal

Airelles Saint-Tropez, Pan Deï Palais

I t’s a dream,” is Ori Kafri’s simple reply to why Paris for his hospitality

brand’s first foray outside Italy. “It is the quintessential everything:

elegance, design, art, luxury, history, culture. You can’t say no to

Paris.” And the Italian-Israeli hotelier’s well-appointed J.K. Place Paris

in the enigmatic Rive Gauche is a resounding yes. Each of the 29 rooms

is individually curated with treasures scoured at the Paris flea market.

Guests feel at home, a sensation heightened by a discreet side-street

entrance, intimate interior spaces, and artful decor. “We try to give a

sense of place,” Kafri says. It is no accident that J.K. employs that word

in its name rather than more antiseptic descriptors. Its soul is inspired by

Ori’s father, Jonathan Kafri (hence J.K.), who his son recalls was irritated

by persnickety hotel rules like limited breakfast hours and minibar

charges. Kafri likens a stay at his residential-like properties to visiting a

Saville Row tailor. “It’s a bespoke experience…it’s a relationship.”

J.K. Place ParisOri Kafri

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Accidental HoteliersSometimes when you chase a dream, you find a calling

Tell us about your family’s journey to becoming hoteliers.

My mother is originally from Bayeux in Normandy, and my parents were looking for a summer property in the region. When they came across La Chenevière, they fell in love with its stunning garden and trees. But it was too big for our family, so they decided to fulfill one of my father’s lifelong dreams to open his own hotel! They had to completely renovate the property, and in 1988, La Chenevière opened.

Over the years, step by step, the hotel grew and now has five stars. It took hard work by the family—from my mother being in charge of interior design to my father overseeing expansion projects and my sister and I looking after the hotel’s marketing and PR—but it has been an incredibly rewarding adventure.

What is the arrival at La Chenevière like for your guests?

Passing through an alley of lime trees, guests arrive in the two-hectare English garden surrounding our 18th-century manor house. From Lebanese cedar trees and Ginkgo biloba to giant Sequoia centenary trees, the garden is full of history and character.

Some of that history is quite dramatic, isn’t it?

Yes, during the Second World War, the estate was occupied by the Germans. Beginning in 1940, La Chenevière became the headquarters of high-ranking German officers. Telecommunications posts were established there, and many trucks, motorcycles, and cars were stored on-site.

During the night between the 4th and 5th of June 1944, Armand Lapiere took pare in the grande coupure to destroy the German lines of communication around La Chenevière before the Allied landing on June 6. In 2016, a commemorative plaque in his honor was unveiled in the château’s park.

How do the region and surroundings influence the space and ambiance of the hotel?

The two most important themes at the hotel are nature

and gastronomy. We believe the two are strongly linked. Not only do we grow our own vegetables, fruits and herbs in our permaculture vegetable garden, but we also produce our own honey and carefully select the best farmers in the area to supply both our restaurants.

How does the property reflect the essence of French hospitality?

France is a country that celebrates traditions, and we like to do the same. For instance, we serve a trou Normand which is a famous authentic dish from the region: an apple sorbet drenched in calvados (apple brandy from the region). It is used as a palate cleanser between the starter and main course.

What is your hospitality philosophy?

Most of our staff has been working for us for over a decade or two and they really feel like family. Our philosophy is to make the hotel feel like a home away from home for our guests. It has worked as we see so many of our regulars come back year after year! It’s important for us to hire staff who are friendly and welcoming.

From our lovely Beatrice, who oozes warmth while serving guests breakfast, to Aurelie, who is so helpful and caring at reception, guests are very well looked after during their stay.

Many travelers are drawn to the area by the solemnity of the D-day beaches. What surprises guests about Normandy?

Normandy is a beautiful region rich in history, culture, gastronomy, and nature. First-timers usually think they can cover everything in a couple of days but quickly realize that they should have stayed longer. We always recommend that guests take their time: visit the beautiful châteaux and their gardens, eat camembert, and drink cider!

The Dicker family did not set out to be luxury hotel owners. And yet, nearly 35 years after purchasing Château La Chenevière—a former hemp farm that had supplied raw materials for ropes and clothes of local fishers in the nearby harbor of Port-en-Bessin—they are running one of the most sought-after boutique hotels in Normandy. Olivia Dicker’s parents transformed the 18th-century manor house and expansive gardens set between the D-day landing beaches and the home of world-renowned Bayeux tapestries. She talks to DUCO about how they’ve woven history and their own local roots into a destination that truly embodies the land and its traditions.

CHÂTEAU LA CHENEVIÈRE

Olivia and Thomas Dicker, Château la Chenevière

“Over the years, step by step, the hotel grew and now has five stars. It took hard work by the family but it has been an

incredibly rewarding adventure.”

Port-en-Bessin, FranceNomandy

www.lacheneviere.com

29 rooms and suitesTwo dining experiences,

Le Botaniste & Le Petit JardinZanzibar hidden speakeasy

Château La Chenevière

18th century manor house hotelon the Norman coast, between Bayeux

and the WWII landing beaches.

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Marie Pinelli La Villa Calvi, Calvi, Corsica

DESCRIBE AN AUTHENTIC FRENCH TRAVEL EXPERIENCE FOR US, MME. PINELLI.Corsica is an emblematic destination in the south of France with its many micro-regions that offer extraordinary diversity and authenticity through their differences.

From north to south, you can discover its culture, its landscapes between mountains and sea, its people, its historical heritage and last but not least: its scent. As Napoleon Bonaparte said, “In the scent of its maquis, from afar, eyes closed, I will always recognize Corsica.”

IF YOU COULD SPEND ONE NIGHT IN ANY FRENCH MUSEUM, MONUMENT, OR HISTORICAL BUILDING – NO RESTRICTIONS! – WHERE WOULD IT BE? At Château de Versailles—a night full of history.

IN YOUR OPINION, WHAT DEFINES FRENCH HOSPITALITY? Excellence and detail.

Vincent ParinaudRoyal Champagne Hotel & Spa,Champillon, Grand Est

IN YOUR OPINION, M. PARINAUD, WHAT DEFINES FRENCH HOSPITALITY?If French hospitality has changed tremendously over the past years, becoming much more international, its core base of traditions and passion remains our signature. We must use this solid base to build our future.

WHERE SHOULD WE GO OR WHAT SHOULD WE DO TO FEEL TRULY FRENCH?It is very difficult to describe the variety of France in one sentence. France is, of course, a country where you can find beautiful sandy beaches, amazing mountains full of activities, and rich culture throughout its regions. When I travel, I like to have local experiences.

But I believe France is first a great table, and meals to share with friends and family.

Originally from Paris, I very much enjoy a good traditional bistro. And in Champagne, like most wine regions, the wines pairings are a priority.

Eléonore GuérardLes Prés d’Eugénie, Eugénie-les-Bains, New Aquitaine

MME. GUÉRARD, YOU WERE LITERALLY BORN INTO A CAREER IN HOSPITALITY.Yes, my mum and dad launched Les Prés d’Eugénie in 1968, and I was born there in 1983! Today, I consider myself the creative director for holiday ha(e)vens: crafting dream scenarios and turning them into reality for our guests.

WHAT SPECIAL PLACE CAN TRAVELERS DISCOVER IN NOUVELLE-AQUITAINE?The Landes pine forest on the southwest Atlantic shore—when the sun comes down on the horizon, a golden light enshrouds the huge trees in a magnificent way.

OTHER UNDISCOVERED PLACES TO RECOMMEND?I recently fell in love with north Catalonia, the mountain region between Perpignan and Andorra. It’s a mix of Mediterranean flora and breathtaking views of the Pyrénées: crystal clear lakes, narrow canyons, charming stone cabins called casots, and Baroque art in every church. BUT WHERE CAN WE SEE THE REAL FRANCE?Paris. This may sound like a cliché, but it is not: One of my favorite things is to ride my bike to the Saint-Honoré Market on Saturday morning. Afterward, we head to the lively, multicultural Faubourg Saint-Denis for a delicious Kurdish specialty, then spend the afternoon at Parc Monceau, reading and napping. This perfect day ends with friends on the left bank of the Seine.

Christian BoyensCheval Blanc Paris, Paris, Île-de-France

WHAT DO YOU LOVE MOST ABOUT LIVING IN FRANCE, M. BOYENS?I love the diversity of France. You can go from Paris to Champagne, to Normandy, Provence, the Cote d’Azur, or the French Alps. You can experience the rich heritage anywhere in the country, and I have a deep respect for that.

IN YOUR OPINION, WHAT DEFINES FRENCH HOSPITALITY?French hospitality is a mix of savoir-faire, local culture, beautiful settings, and a sense of place with a lot of personality and historical relevance. In Paris, you can add this je-ne-sais-quoi to the mix, which creates the Parisian chic. WHERE CAN WE GO TO SEE THE REAL FRANCE?My favorite spot for a weekend would be Cassis with the beautiful nature of the Calanques (rocky cliffs) and Cap Canaille, which I love. There you can also find beautiful vineyards and an amazing community.

IF YOU COULD SPEND ONE NIGHT IN ANY FRENCH MUSEUM, MONUMENT, OR HISTORICAL BUILDING – NO RESTRICTIONS! – WHERE WOULD IT BE?I think it would be the Musée Jacquemart-André. It’s small, intimate, the right size at the heart of the city. You can get a good glimpse of the historical Paris.

SHOW ME FRANCETHROUGH YOUR EYES

Some of France’s most respected hoteliers introduce us to the secrets of French hospitality and share insights about their regions

Laurent Roussin Hôtel Royal - Evian ResortÉvian-les-Bains, Auvergne-Rhône-Alpes

M. ROUSSIN, WHERE SHOULD WE GO TO FEEL TRULY FRENCH?Paris, the French gourmet and hotel industry capital, which also has a condensed overview of French history. Afterward, Évian, of course, for its unbeatable water. ARE THERE ANY LOCAL CUSTOMS IN ÉVIAN-LES-BAINS THAT YOU SUGGEST WE TRY?In summer, dive into the crystal-clear waters of Lake Geneva, and in winter, hurtle down the (nearby) snowy slopes. WHAT MUST TRAVELERS TO FRANCE BRING WITH THEM? WHAT SHOULD THEY TAKE HOME?I would bring good humor and joie de vivre, zest for life. And from France, I would take home a good bottle of red wine—a Mondeuse—and cheese from the Upper Savoy region.

FRANCE THROUGH YOUR EYES

Stéphane PersoneniLily of the Valley, Wellness Luxury HotelLa Croix-Valmer, Provence-Alpes-Côte d’Azur

WHAT IS YOUR FAVORITE PLACE TO VISIT IN FRANCE, M. PERSONENI?It is impossible to choose one place in France; it’s too beautiful, too big, too varied. I love the richness of the culture so different in each region, especially the gastronomy and the variety of landscapes.

WHERE CAN WE GO TO SEE THE REAL FRANCE?You have to go off the beaten track a little bit. Like when you visit the South of France, Gigaro offers more appeal than Saint-Tropez. There are many small villages like this where the days pass peacefully outside the madness of mass tourism.

WHAT LED YOU TO A CAREER IN HOSPITALITY?My origins are Italian, and on weekends the house was full of family and friends. My father’s sense of hospitality and my mother’s and grandmother’s cooking made these moments magical. That’s why now I enjoy receiving guests.

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Jérôme ChevalierLe Pavillon de la Reine, Paris, Île-de-France

WHERE CAN WE GO TO SEE THE REAL FRANCE?In France, small towns not only compete with Paris, Lyon, Marseille, and Nice…they outshine these famous counterparts. I recently rediscovered the village of Gordes, which rises from ancient forests and stone houses winding up a hillside. At the top of the hill are a medieval castle, church, and monastery that date back to the 12th century. The Luberon Nature Park surrounds Gordes on every side and is maintained in part by UNESCO. Wine, art, history, and nature: France at its best. WHAT EXPERIENCE IN FRANCE IS WORTH GOING OUT OF YOUR WAY FOR?The hinterlands of the French Riviera are absolutely outstanding both in terms of natural beauty and architectural splendor and give an extra depth to a visit to this beautiful part of France.

M. CHEVALIER, WHAT FOR YOU IS A FRENCH TRADITION THAT CANNOT BE OVERLOOKED?Having proper meals is a very important part of Parisian life and French culture – it requires sitting down, taking your time to savor the flavors, and good company.

Pascal GroellAuberge du Jeu de Paume,Chantilly, Hauts-de-France

IN YOUR OPINION, WHAT DEFINES FRENCH HOSPITALITY, M. GROELL?The uniqueness of French hospitality is combining nice and traditional designs with delicious food and personalized services, creating this unforgettable and emotional experience. WHAT LED YOU TO A CAREER IN HOSPITALITY?There’s no routine and hospitality is anything but a typical job, as every day brings new challenges and problem-solving scenarios. But our business is all about people and making them happy, which is the best that can be hoped for. HOW CAN TRAVELERS UNIQUELY EXPERIENCE YOUR REGION?We are in Chantilly, the horse-riding capital of France. Here our guests can discover the world of horses and have special access to places like the horse-training track in the forest at sunrise, as well as the private stables. They can enjoy a breakfast of French baguettes and hot croissants with horse owners sharing their knowledge and passion for the horses.

Alexandra VesinAman Le Mélézin, Courchevel, Auvergne-Rhône-Alpes

WHAT IS YOUR FAVORITE AREA OF FRANCE, MME. VESIN?I particularly enjoy the crisp blue skies and fresh alpine air that can be found in the French Alps.

SHARE A HIGHLIGHT OF THE REGION WITH US.I am from the Savoie Region in the northern French Alps, close to Switzerland and Italy, where Courchevel is located. It has kilometers of pristine ski slopes and remote alpine terrain—perfect for snow-sport enthusiasts. I particularly enjoy taking our guests to the highest point early in the morning—where views of Mont Blanc and La Grande Casse await—for a guided descent down la Combe de la Saulire, a legendary, unspoiled ski run.

WHAT ONE THING MUST TRAVELERS TO FRANCE BRING WITH THEM?I always advise my guests to bring an empty suitcase with them so that they can stock up on local delicacies: some Beaufort cheese and a bottle of Génépi, a green herbal liquor made in the mountains by family-owned producers.

A FAVORITE FRENCH PHRASE?L’espace c’est le luxe absolu: Space is the absolute luxury.

Romain MeiranLa Réserve Paris Hotel & Spa, Paris, Île-de-France

WHERE CAN WE GO TO SEE THE REAL FRANCE? For visitors from all over the world, Paris is a real reference for France: Behind-the-scenes access to the historical landmarks and cultural hubs of the city’s vibrant life, that is the real France for me. WHAT EXPERIENCE IN FRANCE IS WORTH GOING OUT OF YOUR WAY FOR, M. MEIRAN? If we are talking about Paris, specifically, I could suggest climbing aboard a motoscafo, the traditional Venetian wooden boat, for a romantic excursion on the Seine with a picnic lovingly concocted by the chef. WHAT IS YOUR FAVORITE FRENCH PHRASE? WHAT ABOUT LOCAL CUSTOMS? My favorite French phrase is la vie est belle—life is beautiful—which can be experienced via my favorite local custom: a terrace, avenue Gabriel, a coffee, and a croissant!

Vincent BergmannChâteau de FonscolombeAix-en-Provence, Provence-Alpes-Côte d’Azur

WHERE SHOULD WE GO TO FEEL TRULY FRENCH?Visiting the Luberon and getting lost in the small villages there, which are among the most beautiful in France, will definitely make you feel French. Open doors of local artisans to discover their arts and crafts and have some rest under the shade of century-old trees with a glass of rosé wine! It will make you wish you could stay forever!

M. BERGMANN, WHAT ONE THING MUST YOU BRING WHEN YOU TRAVEL TO FRANCE?I would say you need to bring at least two things with you: good shoes and energy. There is so much to do in France that you need to feel comfortable when walking and have enough energy not to miss any opportunity to discover the beauties of France.

Laure PertusierSaint James Paris, Paris, Île-de-France

IF YOU COULD SPEND ONE NIGHT IN ANY FRENCH MUSEUM, MONUMENT, OR HISTORICAL BUILDING, WHERE WOULD IT BE?The perfect night would be sleeping under the stars on the top of the Arc de Triomphe overlooking the beautiful Champs Elysées Avenue on July 14th (la Fête Nationale or Bastille Day) to watch the extraordinary fireworks launched from the Eiffel Tower.

WHAT LED YOU TO A CAREER IN HOSPITALITY?When I was a little girl, I wanted to be an airline hostess! Then, I did an internship in a hotel when I was a student, and I fell in love with the hotel industry. Welcoming people, making them feel at home, creating unforgettable memories, being part of a team that dedicates their time to making the guests happy—this is what drives me daily.

IN YOUR OPINION, MME. PERTUSIER, WHAT DEFINES FRENCH HOSPITALITY?It is a mix of elegance, refinement, professional but discreet service, and of course, the experience of a delicious meal.

FRANCE THROUGH YOUR EYES

Monte-Carlo Beach, 1930

Auberge du Jeu de Paume

Baumanière Les Baux de Provence

Cap d’Antibes Beach Hotel

Château d’Audrieu

Château de Courcelles

Château de Fonscolombe

Château de La Treyne

Château de Mercuès

Château de Riell

Coquillade Provence Resort & Spa

Domaine de Fontenille

Domaine de La Bretesche Golf & Spa

by B Signature

Domaine de Primard

Domaine de Verchant

Hôtel & Spa du Castellet

Hôtel Splendide Royal

La Maison d’Uzès

La Villa Calvi

La Villa Gallici

Le Couvent des Minimes Hôtel &

Spa L’OCCITANE

Les Hauts de Loire

Les Prés d’Eugénie - Maison Guérard

Monte-Carlo Beach

Saint James Paris

BAUMANIÈRE LES BAUX DE PROVENCE

With ‘good wine, good food, and a good night’s sleep.’

IT’S A FAMILY AFFAIR

“It’s our life; we don’t know what else to do,” Marie Noelie says matter of factly about the enterprise that throughout her life has played the role of exacting parent, competitive sibling, and joyful child in need of nurture.

“There is not a beginning and not an end” between the place and the family. Her approachable style embodies the core values that she says define Baumanière: sharing, sincerity, simplicity. After all, Baumanière is practically in her DNA.

It’s hard to imagine now that amid the craggy rocks of Southern France’s Alpilles massif was a crumbling farmhouse rehabilitated in wartime, destined to fulfill the dream of a successful insurance salesman who longed to become a chef. But whether through luck, determination, or sixth sense, Baumanière’s visionary founder Raymond Thuilier was on to something when he stumbled across the property just as the occupation of France was under-way during WWII.

“Let me repeat something my great-grandfather used to say: Without our location, Baumanière is nothing, “says Marie Noelie.

Her father, Jean-André, who was born the same year Oustau de Baumanière opened its doors thus intertwining their destinies. echoes the real estate mantra description. “It’s location, location, location.” And yet, when it comes to Baumanière, there’s clearly something more.

“There was no Relais & Châteaux; they began in 1954,” he says, referring to the hotel group that now counts Bau-manière as a member. “There was no place for good qual-ity of food, good service outside of the big cities.”

So, Baumanière launched a concept.“When you are the first one, you are special.” In order to

continue to draw accolades and a loyal clientele over eight decades, it’s not enough to be first. But Jean-André, who came on as his grandfather’s protégé in the kitchen and later took up the mantle, insists there is no secret sauce for Baumanière’s continued success.

“It’s the work of every day,” Jean-André stresses. He is joined in the effort by his wife, Geneviève, working tireless-ly behind the scenes, attending to every detail of the de-cor and creating new spaces on the property, such as the Sisley-branded spa.

“You try to feel what people expect, try to anticipate their expectations,” he says, whether that is creating a vegetarian menu, a first in 1987; gradually increasing the temperature of the heated pool from 20 to 24 to 28 de-

grees Celsius to meet guests evolving requests; or investing in regular upgrades such as separate shower stalls and tubs in the guest rooms.

Marie Noelie credits their exceptional staff and a desire not to rest on their laurels for the success.

“We are always questioning ourselves, always challenging ourselves,” she says. “If we are good, we can be better.”

Her father’s guiding hand is felt throughout: “He is super sharp; he always has the ear to the ground,” she says. “He trusts people, he trusts his staff, and he’s not afraid of innovation.”

Marie Noelie has watched her entire life as her father ded-icated himself to excellence at Baumanière, working every day, lunch and dinner. Jean-André is the one who opens and the one who closes. It drew the self-proclaimed daddy’s girl in.

“I wanted to be a part of it,” says the accomplished chef in her own right, who now holds the title of operations manager.

But if she feels any pressure of the legacy she is set to inherit, Marie Noelie doesn’t show it. It’s all part of the hotel’s character of discrete and casual charm, which enchants guests.

“We are not looking for the wow effect,” says Marie Noelie. “The only place we do that is in our 3-star Michelin restaurant.”

In fact, in the kitchen is where it all started. Thuilier, whose passion for cooking was nurtured in his mother’s modest restaurant but who had no formal training, took the money he made in the insurance industry and opened Oustau de Baumanière as a gourmet dining experience with rooms.

“This is a story I love to tell,” she says. “When legendary French chef Paul Bocuse was asked by his students and aspiring chefs what school they should attend to become great chefs, he would say, ‘There is no school, just look at Raymond Thuilier.’”

Chefs have come to Baumanière—which has launched a myriad of careers while continuously reinventing itself—for inspiration from the start. Just two years after it opened, Baumanière earned its first Michelin star. In 1954 came the third, which Baumanière held until 1990, the longest streak for a 3-star restaurant in France. Losing that third star was difficult for Jean-André, who had recently taken the helm from his grandfather.

“If you had asked my father, ‘What do you want in life?’” says Marie Noelie, “his answer would have been, ‘That third star.’”

The 30-year quest for its return ended in 2020.And now that they’ve won back that third star, Jean-André,

at 76, might consider slowing down. But it’s hard to get off the ride of your life and he has no regrets.

“I wouldn’t change a thing.”

Mas de BaumanièreLes Baux-de-Provencewww.baumaniere.com

Baumanière Les Baux de Provence

with Michelin 3-starred restaurant, Oustau de Baumanière, also a

Michelin Green Star recipient in 2021 for its sustainability practices,

and La Cabro d’Or

“Baumanière: belles manière, art de vivre et d’accueillir êtres et choses avec un

sens di aigu di bonheur.”

“Baumanière: Charming style, the art of living and welcoming all with a deep

sense of joy.”

Raymond Thuilier, founder of Baumanière

As another generation prepares to take over the reins at Baumanière Les Baux de Provence—regarded by many as France’s first countryside destination to marry exquisite cuisine with exceptional hospitality—DUCO talks with owner Jean-André Charial and his daughter Marie Noelie as they reflect on the legacy and what has kept the family business on top for nearly a century.

Gazette DUCO

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Hotel Crillon Le Brave

Château Grand Barrail Hôtel

Château La Chenèviere Hotel

Domaine de Manville

Domaine des Etangs

Grand Powers

Hôtel Belles Rives

Hôtel Crillon Le Brave

Hôtel San Régis

Le Coucou Meribel

Le Narcisse Blanc Hôtel & Spa

Le Pavillon de la Reine

Lou Pinet

Relais de Chambord

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HISTORY HAS ITS EYES ON YOU

HISTORY HAS ITS EYES ON YOU

Airelles plucks pages from the past to create breathtaking stays

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Gazette DUCO

To sojourn at an Airelles property is to be both immersed in the authenticity of a location and pampered with personalized service. DUCO spoke with Airelles CEO Guillaume Fonquernie about the brand’s most recent regal rendition and

what is on the horizon—and across the French border—for the collection.

If you have ever dreamt of living the lavish life of a French king or queen, it is time to wake up and make a reservation. The exclusive French hotel collection Airelles has opened the first hotel at that most extravagant of royal residences: the Palace of Versailles.

Airelles is no stranger to showstopping accommodations.Inspired by the extraordinary history of France and its

enchanting land, Airelles operates distinctive showcase properties in a number of iconic French locations: Saint-Tropez, Gordes, Courcheval, and Val d’Isere.

“Many would say the French flair is not something you can create; it is something you have,” Airelles CEO Guillaume Fonquernie told DUCO. It seems superfluous to say, but Airelles unmistakably has it.

“The art-de-vivre à la française is part of our core values,” Fonquernie said. “We invite you to enjoy life endlessly with style.”

Airelles’ exceptional properties—the first was opened in 2017—are imbued with endless style. And each maintains the uniqueness of its origins and the locale while pushing the boundaries of modern luxury.

Step into 19th-century Austro-Hungarian grandeur in the ultimate winter wonderland in Courchevel, be captivated by the charm of an 18th-century Provençal manor house overlooking Gordes, delight in a medieval Alpine citadel in high-energy ski resort Val d’Isere, and take in the splendor of the sea at two opulent Saint-Tropez retreats.

None, however, is as sumptuous as Le Grand Contrôle. The world’s first luxury accommodation in an actual royal palace, it takes its name from the majestic French classicism edifices on the grounds of Versailles that hosted the world’s political and cultural elite of the Age of Enlightenment during the palace’s 18th-century zenith. And while it did not take

quite as long to complete as Louis XIV’s masterpiece, the research and attention to detail were just as meticulous.

“The overall project took us five years, and we worked very closely, on a daily basis, with the Palace of Versailles and the architects of the Monuments Historiques” to get it just right, said Fonquernie. France’s Monuments Historiques is a list of national heritage sites that for 200 years has recognized structures for their architectural and historical importance.

Experts in 18th-century antiquities tracked down original period furniture and paintings to be installed in the hotel, and the curators at Versailles formed a committee to ensure the restoration respected the history, Fonquernie explained.

“Obviously, all the comforts of the 21st century have been included,” he said. “But the entire building and experience have been designed to take the guests back to the 18th century.”

As with all Airelles properties, authenticity and bespoke services reign. Guests are afforded unparalleled access to the palace and gardens. Behind-the-scenes guided tours reveal the secrets of the estate, which King Louis the XIV expanded from a hunting lodge into a 700-room palatial residence and de facto capital of France, including time in the legendary Hall of Mirrors sans crowds. Touches of modern royalty include dining signed by the king of French gastronomy, Alain Ducasse, and a luxurious Valmont Spa.

Like all empires, Airelles is looking beyond French borders to expand its luxury collection with several projects in the works.

“With a passion for history and fabulous savoir-faire for the restoration of historic buildings, Airelles respects a long-lasting tradition,” Fonquernie said. “We care about French heritage, and we aspire to share it with the world.”

@ARCHIVES MONTE-CARLO SBM

Hôtel de Paris Monte-Carlo

Hôtel Hermitage Monte-Carlo

Monte-Carlo Beach

Hotel Metropole Monte-Carlo

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IL ÉTAIT UNE FOIS… Once Upon a Time…

M. Delahaye, tell us about your early experiences in hospitality.

I grew up in Lille, in Northern France, and I left for Switzerland to study hotel management in Saint Cergues. Circumstances then brought me to the UK where I was a footman to The Duke of Westminster. There, I served some of the world’s most prominent people, including Her Majesty The Queen. This experience across the Channel was very beneficial.

France is your home; what epitomizes the country in the travel world?

France is home to a great many hotels…all there for travelers to enjoy our country. There are some very good catering schools focusing on training.

Gastronomy remains high on the list of priorities when traveling. The art of cuisine and beautiful tableware are part of the French way of life and its refinements. Many highly skilled artisans maintain our heritage and continuously add to it. All of this makes the French product irreplaceable.

What do you personally look for in a travel experience?

I like simple and easy as most of the time I am in a hurry. Service is particularly important. And I love meeting people and learning unique features of the country I happen to find myself in.

Please share with us some of your best travel tips.

I carry only a cabin case to gain time both in and out of airports and into hotels. My shirts are wrapped in silk paper to avoid creases since irons aren’t always readily available when I am on the go.

Can you share a highlight or two from your career?

I started at Dorchester in 1999 as general manager of the Plaza Athénée, when the collection wasn’t yet formed as it is today. I decided to bring Chef Alain Ducasse to the Plaza Athénée and entrust him with overseeing all of the hotel’s restaurants. Soon after, we were awarded 3 Michelin stars, which was at that time entirely new for a hotel restaurant. I also created a unique bar, breaking away from the hotel’s more traditional image—it became the ‘place to be’ in Paris.

So, bring us along on your ideal day in Paris.

After breakfast…straight to the flea market to browse, perhaps coming across a beautiful find. Lunch at Chef Cyril Lignac’s Bar des Prés in Saint-Germain-des-Prés. There, in the afternoon, on the Left Bank, I love walking around and window-shopping. I like to always be elegant—I recently saw the exhibition about Gabrielle Chanel in the Palais Galliera—and my daughter advises me when I go shopping. I like to go for tea at Chez Carrette, on Place du Trocadéro, where I live. Afterward, it is lovely crossing over to the Trocadéro esplanade for une vue spectaculaire of the Eiffel Tower. Dinner at home with both of my children and my grandchildren perfectly completes the day.

As travel bounces back, how will hotels stay relevant?

It is necessary to be creative, reinvent ourselves, innovate, and not be afraid to break a few established codes.

What will travelers expect as tourism picks up in 2021 and beyond?

This will be interesting. For financial reasons, the years to come might see some changes in the hospitality landscape as we know it today. It is important, in my opinion, to never stop asking ourselves the relevant questions, yet not lose sight of our clients in any process. Guests want to live unique moments and don’t just want to ‘stay’ in a hotel. More and more, they want to feel the city, go to the best places, often seeking simpler and more authentic, emotionally fulfilling experiences.

François Delahaye’s long career in luxury hospitality has the sparkle of a fairy tale, starting with service to the Queen of England herself. Since 2004, Monsieur Delahaye has reigned as director of operations for the prestigious Dorchester Collection, where he is also general manager of the group’s Paris flagship Plaza Athénée. Reflecting the hotel’s motto – ‘Once Upon a Time, the Palace of Tomorrow’ – this dashing Frenchman is not stuck in the past. With an eye firmly on the future, Delahaye is preserving a legacy while appealing to a modern clientele.

IL ÉTAIT UNE FOIS.. .

Dorchester Collection

Nine Luxury Hotels located in

FranceItaly

The United KingdomUSA

In Paris

Hôtel Plaza Athénée25 avenue Montaigne

Hôtel Le Meurice228 Rue de Rivoli

www.dorchestercollection.com

Dorchester Core Values

We care

We champion diversity and inclusion

We work with passion and compassion

We encourage creativity

We take responsibility

We are continuously learning

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Gazette DUCO

37

V O LT A I R E

“Laissez lire, et laissez danser; ces deux

amusements ne feront jamais de mal au monde.”

DUCO THE BEST

OF FRANCE

Costume de bain. Reportage pour la revue Fémina. Côte d’Azur, 1933. ©️ Boris Lipnitzki / Roger-Viollet

“Let us read and let us dance; these two amusements will never do any harm to the world.”

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01 02

03 04

05 06CENTRE-VAL DE LOIRE

Chambord01 Relais de Chambord

Guainville 02 Domaine de Primard

Onzain 03 Les Hauts de Loire

NORMANDY

Audrieu04 Château d’Audrieu

Port-en-Bessin05 Château la Chenevière

PAYS DE LA LOIRE

Missillac06 Domaine de La Bretesche Golf & Spa by B Signature

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NEW AQUITAINE

Bordeaux01 InterContinental Bordeaux - Le Grand Hotel

Cognac02 Chais Monnet & Spa

Eugenie-les-Bains03 Les Prés d’Eugénie - Maison Guérard

Massignac04 Domaine des Etangs

Saint-Emilion05 Château Grand Barrail Hôtel

Saint-Martin-de-Ré06 Villa Clarisse

OCCITANIE

Lacave07 Château de La Treyne

Mercuès08 Château de Mercuès

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Molitg-les-Bains 09 Château de Riell

Montpellier10 Domaine de Verchant

Uzès 11 La Maison d’Uzès

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Aix-en-Provence01 La Villa Gallici

Cannes02 Hôtel Martinez - Cannes03 Ultima Collection

Cap d’Antibes04 Cap d’Antibes Beach Hotel

Cap d’Antibes Juan Les Pins05 Hôtel Belles Rives

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Crillon-le-Brave06 Hotel Crillon Le Brave

Eze Bord de Mer 07 Cap Estel

Gargas08 Coquillade Provence Resort & Spa

Gordes09 Airelles Gordes, La Bastide

La Croix-Valmer10 Lily of the Valley, Wellness Luxury Hotel

Lauris11 Domaine de Fontenille

Le Castellet12 Hôtel & Spa du Castellet

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Le Puy-Sainte-Réparade13 Château de Fonscolombe14 Villa La Coste

Les Baux-de-Provence15 Baumanière Les Baux de Provence 16 Domaine de Manville

Mane en Provence17 Le Couvent des Minimes Hôtel and SPA L’OCCITANE

Marseille18 InterContinental Marseille - Hotel Dieu

Ménerbes 19 La Bastide de Marie20 Villa Grenache

Nice21 Le Negresco Hotel

Pays de Fayence22 Terre Blanche Hotel Spa Golf Resort

Ramatuelle23 La Réserve Ramatuelle - Hotel, Spa and Villas 24 Villa Marie Saint-Tropez

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PROVENCE-ALPES-CÔTE D’AZUR

Saint-Jean-Cap-Ferrat25 Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

Saint-Tropez26 Airelles Saint-Tropez, Pan Deï Palais27 Château de la Messardière28 Cheval Blanc St-Tropez29 Hotel Byblos30 Hôtel de Paris Saint-Tropez 31 Hotel La Ponche 32 Lou Pinet

CORSE

Calvi33 La Villa Calvi

Porto-Vecchio34 Hotel Casadelmar

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Monte-Carlo01 Hôtel de Paris Monte-Carlo

02 Hôtel Hermitage Monte-Carlo03 Monte-Carlo Beach

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Chamonix01 Hotel Mont-Blanc Chamonix

Courchevel02 Airelles Courchevel, Les Airelles 03 Aman Le Mélézin 04 Cheval Blanc Courchevel 05 Hameau de La Volière 06 Ultima Courchevel Belvédère

Evian-Les-Bains07 Hôtel Royal - Evian Resort

Les Allues08 Le Coucou Meribel

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Lyon09 InterContinental Lyon - Hotel Dieu 10 Villa Maïa

Megève11 Hôtel Mont-Blanc 12 Les Chalets des Fermes 13 Les Fermes de Marie

Saint-Gervais-les-Bains14 Armancette Hôtel, Chalets & SPA

Val d’Isere 15 Airelles Val d’Isère, Le Brussel’s

09

12

15

10

13

16

11

14

GRAND ESTChampillon16 Royal Champagne Hotel & Spa

55

57

ÎLE-DE-FRANCE

Paris01 Bulgari Hotel Paris02 Castille Paris – Starhotels Collezione03 Cheval Blanc Paris04 Cour des Vosges 05 Fauchon L’Hôtel Paris06 Four Seasons Hotel George V, Paris07 Grand Powers08 Hôtel Barrière Le Fouquet’s Paris09 Hôtel de Crillon, A Rosewood Hotel10 Hôtel Lancaster Paris

11 Hotel Lutetia12 Hotel Montalembert by B Signature13 Hôtel Plaza Athénée Paris 14 Hôtel Splendide Royal15 Hotel Vernet by B Signature16 InterContinental Paris - Le Grand17 J.K. Place Paris18 Kimpton St Honoré Paris19 La Réserve Paris - Hotel and Spa20 Le Bristol Paris

0301

04 05

02

06

0907

10

08

1311

14 15

12

16

1917

20

18

59

21 Le Burgundy Paris22 Le Meurice23 Le Narcisse Blanc Hôtel & Spa24 Le Pavillon de la Reine 25 Le Roch Hôtel & Spa26 Le Royal Monceau - Raffles Paris27 Maison Villeroy28 Mandarin Oriental, Paris29 Monsieur George Hotel & Spa30 Park Hyatt Paris-Vendôme

31 Ritz Paris32 Saint James Paris33 San Régis34 Shangri-La Paris35 The Peninsula Paris

Versailles36 Airelles Château de Versailles, Le Grand Contrôle37 Waldorf Astoria Versailles - Trianon Palace

HAUTS-DE-FRANCE

Chantilly38 Auberge du Jeu de Paume

Courcelles-sur-Vesle39 Château de Courcelles

2321

24 25

22

26

2927

30

28

3331

34 35

32

36

37 38 39

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Chocolatine creates distinctive and personalized travel vacations and arrangements throughout France while providing discerning clientele with the highest level of personalized service, integrity, and above all, flexibility. Based in the USA.

Renowned for creating unique travel experiences, I.D.I. boasts extensive knowledge in crafting the perfect French vacation. We always customize all our itineraries to perfectly fit our clients wishes dedicating them heart and soul... we truly let them live a dream!

The renowned luxury department store Samaritaine reopens with all its splendor in the heart of Paris. Created 150 years ago by the visionary couple Cognacq-Jaÿ, Samaritaine is now owned by LVMH, which has entrusted the development and operation to DFS.

Based on the Côte d’Azur, Andy Swann Voyage creates luxury leisure travel, à la carte experiences, wine-focused touring and exclusive events for private and business clients on the French Riviera, in Provence, Burgundy, Normandy, Paris, Courchevel and beyond.

RoccaBaracca Owners & Entrepreneurs Club is a network of owners of the finest French residences for private rental with exceptional services. We have joined forces to create unique and privileged travel experiences. We want to share with our guests the best of France: its culture, its culinary delights, its Art de Vivre.

The 1492 Company is an artisan DMC covering France. For the last 10 years, we have crafted and executed bespoke itineraries that are built around a strong narrative. We have curated a selection of unique and immersive experiences, very often not accessible to the general public.

As the ultimate D-Day authority for Normandy, Albion Voyages is the specialist in private chauffeured services and airport shuttles between Paris, its airports, and Normandy. Owned and operated by a Franco-American couple, Maryland-native Adrienne O’Donoghue and French-born Edouard Sion, this boutique tour and transport company offers a balance of cosmopolitan savoir faire and authentic local knowledge and logistical expertise.

Galeries Lafayette Paris Haussmann, the Ultimate Shopping Destination! Located in the heart of Paris, the ‘Capital of Fashion’ boasts over 3.500 brands from affordable to prestigious. With its global reach, Galeries Lafayette introduces you to the French Lifestyle environment.

Uncover medieval treasures and modern indulgence as you sail by barge along the glorious French waterways. From the beauty of Burgundy to the charm of Champagne, explore France’s irresistible allure in comfort and style. Each of the seven luxury barges within Afloat in France glide through the water with their own private crew, unique features and personalised routes.

Queen of Clubs is a lifestyle luxury Concierge working only with Travel Advisors. We provide services from ground logistics, private jets, accommodations at luxury hotels, villas and private apartments, customised tours, exclusive access, tickets and more.

An award-winning DMC dedicated to creating unique and unforgettable travel experiences across France for high-end clientele. Our unparalleled network and knowledge of the country thanks to over 40 years of combined experience ensure that you and your guests are in the very best of hands.

Small Luxury Hotels of the World is the most desirable community of independently minded travellers and independently spirited hotels in the world. We’re creating a future where people experience the world with intention, experience its intensity and protect its integrity.

DMCs, Reps, Special Experiences

& Associations

Unique Properties & Events is more than a luxury villa rental agency, more than a global party organiser, and more than an international travel concierge service. We offer a highly bespoke service. Whether the party is a small family celebration around the villa pool, or a wedding for a thousand on Venice’s Grand Canal, we fex with each request to make every occasion a spectacular, lasting memory.

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