Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS

June 23, 2010

Volume 58, Issue 12

Pages 7109-7488

Figure 1 of 3

Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS

Ryota Hattori, Keita Yamada, Hiroki Shibata, Satoshi Hirano, Osamu Tajima and Naohiro Yoshida

pp 7115–7118

Publication Date (Web): May 26, 2010 (Article)

DOI: 10.1021/jf100406y

Figure 1 of 3

LC-MS Method for the Simultaneous Quantitation of the Anti-inflammatory Constituents in

Oregano (Origanum Species)

Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, Chung-Heon Park, H. Rodolfo Juliani, Chi-Tang Ho and James E. Simon

pp 7119–7125


DOI: 10.1021/jf100636h

Figure 1 of 5

http://pubs.acs.org/doi/abs/10.1021/jf100406y

http://pubs.acs.org/doi/abs/10.1021/jf100636h


http://pubs.acs.org/journal/jafcau

Laser-Induced Breakdown Spectroscopy and Chemometrics: A Novel Potential Method to

Analyze Wheat Grains

Milena R. Martelli, Fran ois Brygo, Abdelkrim Sadoudi, Philippe Delaporte and C cile Barron

pp 7126–7134


DOI: 10.1021/jf100665u

Figure 1 of 6

Rapid Detection of Enterotoxigenic Clostridium perfringens in Meat Samples Using

Immunomagnetic Separation Polymerase Chain Reaction (IMS−PCR)

Zheng-You Yang, Won-Bo Shim, Kyeong-Yeol Kim and Duck-Hwa Chung

pp 7135–7140


DOI: 10.1021/jf1009654

Figure 1 of 3

An Integrated Amperometric Biosensor for the Determination of Lactose in Milk and Dairy

Products

F. Conzuelo, M. Gamella, S. Campuzano, M.A. Ruiz, A. J. Reviejo and J. M. Pingarr n

pp 7141–7148


DOI: 10.1021/jf101173e

Figure 1 of 4

http://pubs.acs.org/doi/abs/10.1021/jf100665u


http://pubs.acs.org/doi/abs/10.1021/jf1009654


http://pubs.acs.org/doi/abs/10.1021/jf101173e


BIOACTIVE CONSTITUENTS

Inhibitory Effects of Whisky Congeners on IgE-Mediated Degranulation in Rat Basophilic

Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice

Tomohiro Itoh, Mariko Tsukane, Minako Koike, Chizu Nakamura, Kenji Ohguchi, Masafumi Ito, Yukihiro Akao, Seiichi

Koshimizu, Yoshinori Nozawa, Toshiyuki Wakimoto, Haruo Nukaya and Yoshihide Suwa

pp 7149–7157


DOI: 10.1021/jf100998c

Figure 1 of 7

EPR Studies of O2•−, OH, and 1O2 Scavenging and Prevention of Glutathione Depletion in

Fibroblast Cells by Cyanidin-3-rhamnoglucoside Isolated from Fig (Ficus carica L.) Fruits

Anat Solomon, Sara Golubowicz, Zeev Yablowicz, Margalit Bergman, Shlomo Grossman, Arie Altman, Zohar Kerem

and Moshe A. Flaishman

pp 7158–7165


DOI: 10.1021/jf100153z

Figure 1 of 7

Isolation of an Antihypertensive Peptide from Alcalase Digest of Spirulina platensis

Jun Lu, Di-Feng Ren, You-Lin Xue, Yoriko Sawano, Takuya Miyakawa and Masaru Tanokura

pp 7166–7171


DOI: 10.1021/jf100193f

http://pubs.acs.org/doi/abs/10.1021/jf100998c


http://pubs.acs.org/doi/abs/10.1021/jf100153z


http://pubs.acs.org/doi/abs/10.1021/jf100193f

Figure 1 of 6

In Vitro and in Vivo Effects of Apple Peel Polyphenols against Helicobacter pylori

Edgar Pastene, Hern n Speisky, Apolinaria Garc a, Jessica Moreno, Miriam Troncoso and Guillermo Figueroa

pp 7172–7179


DOI: 10.1021/jf100274g

Figure 1 of 7

Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy

Yuji Sato, Hiroshi Akiyama, Hideki Matsuoka, Kozue Sakata, Rika Nakamura, Shingo Ishikawa, Takahiro Inakuma,

Mamoru Totsuka, Yoshiko Sugita-Konishi, Motohiro Ebisawa and Reiko Teshima

pp 7180–7186


DOI: 10.1021/jf100519x

Figure 1 of 6

Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared

with Cocoa and Various Sweeteners

Ana Bel ak-Cvitanovi , Maja Benkovi , Dra enka Komes, Ingrid Bauman, Dunja Hor i , Filip Dujmi and

Matea Matija ec

pp 7187–7195


DOI: 10.1021/jf1005484

http://pubs.acs.org/doi/abs/10.1021/jf100274g

http://pubs.acs.org/doi/abs/10.1021/jf100519x



Cloning of a Novel O-Methyltransferase from Camellia sinensis and Synthesis of O-

Methylated EGCG and Evaluation of their Bioactivity

Masanobu Kirita, Daiki Honma, Yoshihisa Tanaka, Shinya Usui, Toshihiko Shoji, Manabu Sami, Toyokazu Yokota,

Motoyuki Tagashira, Atsuya Muranaka, Masanobu Uchiyama, Tomomasa Kanda and Mari Maeda-Yamamoto

pp 7196–7201


DOI: 10.1021/jf100493s

Purinergic Effects of a Hydroalcoholic Agaricus brasiliensis (A. blazei) Extract on Liver

Functions

Andrea L. de Oliveira, G. Jacklin Eler, Adelar Bracht and Rosane M. Peralta

pp 7202–7210


DOI: 10.1021/jf100804k

Flavone C-Glycosides from Seeds of Fenugreek, Trigonella foenum-graecum L.

Saleh Rayyan, Torgils Fossen and Øyvind M. Andersen

pp 7211–7217


DOI: 10.1021/jf100848c

Antioxidant/Lipoxygenase Inhibitory Activities and Chemical Compositions of Selected

Essential Oils

Alfreda Wei and Takayuki Shibamoto

pp 7218–7225


DOI: 10.1021/jf101077s

http://pubs.acs.org/doi/abs/10.1021/jf100493s


http://pubs.acs.org/doi/abs/10.1021/jf100804k





Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress

Tolerance

Muhammad Hamayun, Sumera Afzal Khan, Abdul Latif Khan, Jae-Ho Shin, Bashir Ahmad, Dong-Hyun Shin and In-

Jung Lee

pp 7226–7232


DOI: 10.1021/jf101221t

BIOFUELS AND BIOPRODUCTS CHEMISTRY

Effects of Lignin−Metal Complexation on Enzymatic Hydrolysis of Cellulose

H. Liu, J. Y. Zhu and S. Y. Fu

pp 7233–7238


DOI: 10.1021/jf1001588

CHEMICAL ASPECTS OF BIOTECHNOLOGY/MOLECULAR BIOLOGY

Proteome from Lemon Fruit Flavedo Reveals That This Tissue Produces High Amounts of the

Cit s1 Germin-like Isoforms

Vittorio Pignataro, Cristina Canton, Antonia Spadafora and Silvia Mazzuca

pp 7239–7244


DOI: 10.1021/jf1006825

Expression of G-Ry Derived from the Potato (Solanum tuberosum L.) Increases

PVYo Resistance

Changsu Lee, Jaeyoung Park, Indeok Hwang, Yoonkyung Park and Hyeonsook Cheong

pp 7245–7251


DOI: 10.1021/jf101037k

http://pubs.acs.org/doi/abs/10.1021/jf101221t







Quercetin Aglycone Is Bioavailable in Murine Pancreas and Pancreatic Xenografts

Lifeng Zhang, Eliane Angst, Jenny L. Park, Aune Moro, David W. Dawson, Howard A. Reber, Guido Eibl, O. Joe

Hines, Vay-Liang W. Go and Qing-Yi Lu

pp 7252–7257


DOI: 10.1021/jf101192k

CHEMICAL ASPECTS OF FOOD SAFETY

Transfer of Sulfamethazine from Contaminated Beeswax to Honey

Wim Reybroeck, Frans J. Jacobs, Hubert F. De Brabander and Els Daeseleire

pp 7258–7265


DOI: 10.1021/jf1005275

CHEMICAL CHANGES INDUCED BY PROCESSING/STORAGE

Effect of Storage Conditions on the Microbial Ecology and Biochemical Stability of Cell Wall

Components in Brewers’ Spent Grain

James A. Robertson, Kerry J. A. I’Anson, Tim F. Brocklehurst, Craig B. Faulds and Keith W. Waldron

pp 7266–7272


DOI: 10.1021/jf1001099





Identification of a Sotolon Pathway in Dry White Wines

Alexandre Pons, Val rie Lavigne, Yannick Landais, Philippe Darriet and Denis Dubourdieu

pp 7273–7279


DOI: 10.1021/jf100150q

Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of

Sauvignon blanc Microferments

Parimal Patel, Mandy Herbst-Johnstone, Soon A. Lee, Richard C. Gardner, Randy Weaver, Laura Nicolau and Paul

A. Kilmartin

pp 7280–7288


DOI: 10.1021/jf100200e

Antioxidant Properties of Du-zhong (Eucommia ulmoides Oliv.) Extracts and Their Effects on

Color Stability and Lipid Oxidation of Raw Pork Patties

Zhongsheng Xu, Mengtian Tang, Yuan Li, Fangfang Liu, Xingmin Li and Ruitong Dai

pp 7289–7296


DOI: 10.1021/jf100304t

Sodium Bicarbonate Induces Crystalline Wax Generation, Activates Host-Resistance, and

Increases Imazalil Level in Rind Wounds of Oranges, Improving the Control of Green Mold

During Storage

Antonio Dore, Maria Giovanna Molinu, Tullio Venditti and Guy D’Hallewin

pp 7297–7304


DOI: 10.1021/jf101013j

CHEMICAL COMPOSITION OF FOODS/FEEDS

http://pubs.acs.org/doi/abs/10.1021/jf100150q





http://pubs.acs.org/doi/abs/10.1021/jf101013j



Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10

Varieties of Sweet Potato by a Sieving Method

Xin Mei, Tai-Hua Mu and Jun-Juan Han

pp 7305–7310


DOI: 10.1021/jf101021s

Links between Purchase Location and Stable Isotope Ratios of Bottled Water, Soda, and Beer

in the United States

Lesley A. Chesson, Luciano O. Valenzuela, Shannon P. O’Grady, Thure E. Cerling and James R. Ehleringer

pp 7311–7316


DOI: 10.1021/jf1003539

Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding:

Effect on Honey Composition

Ana Isabel Ruiz-Matute, Milagra Weiss, Diana Sammataro, Jennifer Finely and Maria Luz Sanz

pp 7317–7322


DOI: 10.1021/jf100758x

Maize 27 kDa γ-Zein Is a Potential Allergen for Early Weaned Pigs

Hari B. Krishnan, Monty S. Kerley, Gary L. Allee, Sungchan Jang, Won-Seok Kim and Chunjiang J. Fu

pp 7323–7328


DOI: 10.1021/jf100927u

Polyphenol Content of Modern and Old Varieties of Triticum aestivum L. and T. durum Desf.

Grains in Two Years of Production

Daniela Heimler, Pamela Vignolini, Laura Isolani, Paola Arfaioli, Lisetta Ghiselli and Annalisa Romani

pp 7329–7334


DOI: 10.1021/jf1010534

CROP AND ANIMAL PROTECTION CHEMISTRY










Bases for Interactions between Saflufenacil and Glyphosate in Plants

Jamshid Ashigh, J. Christopher Hall

pp 7335–7343


DOI: 10.1021/jf100595a

ENVIRONMENTAL CHEMISTRY

Properties of Wheat Gluten/Poly(lactic acid) Laminates

Sung-Woo Cho, Mikael G llstedt and Mikael S. Hedenqvist

pp 7344–7350


DOI: 10.1021/jf1003144

FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION

Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of

Varietal Aroma Compound Composition

Igor Luki , Borislav Mili evi , Mara Banovi , Sre ko Tomas, Sanja Radeka and Đordano Per uri

pp 7351–7360


DOI: 10.1021/jf100214k

Ultraviolet-B and Photosynthetically Active Radiation Interactively Affect Yield and Pattern of

Monoterpenes in Leaves of Peppermint (Mentha × piperita L.)

Helen Behn, Andreas Albert, Friedhelm Marx, Georg Noga and Andreas Ulbrich

pp 7361–7367


DOI: 10.1021/jf9046072

http://pubs.acs.org/doi/abs/10.1021/jf100595a






Identification of Novel Aroma-Active Thiols in Pan-Roasted White Sesame Seeds

Hitoshi Tamura, Akira Fujita, Martin Steinhaus, Eisuke Takahisa, Hiroyuki Watanabe and Peter Schieberle

pp 7368–7375


DOI: 10.1021/jf100623a

FOOD CHEMISTRY/BIOCHEMISTRY

Curcumin Nanoparticles Improve the Physicochemical Properties of Curcumin and

Effectively Enhance Its Antioxidant and Antihepatoma Activities

Feng-Lin Yen, Tzu-Hui Wu, Cheng-Wei Tzeng, Liang-Tzung Lin and Chun-Ching Lin

pp 7376–7382


DOI: 10.1021/jf100135h

C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense

RNA Inhibition of Starch Branching Enzyme

Cunxu Wei, Bin Xu, Fengling Qin, Huaguang Yu, Chong Chen, Xianglen Meng, Lijia Zhu, Youping Wang, Minghong Gu

and Qiaoquan Liu

pp 7383–7388


DOI: 10.1021/jf100385m

Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve

the Color Stability of Lamb Meat

Cameron G. Jose, Robin H. Jacob, Graham E. Gardner, David W. Pethick and Shimin M. Liu

pp 7389–7393


DOI: 10.1021/jf100191k

http://pubs.acs.org/doi/abs/10.1021/jf100623a



http://pubs.acs.org/doi/abs/10.1021/jf100385m

http://pubs.acs.org/doi/abs/10.1021/jf100385m



Structurability: A Collective Measure of the Structural Differences in Vodkas

Naiping Hu, Dan Wu, Kelly Cross, Sergey Burikov, Tatiana Dolenko, Svetlana Patsaeva and Dale W. Schaefer

pp 7394–7401


DOI: 10.1021/jf100609c

Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally

Stable in an Aqueous Medium

Yeming Chen and Tomotada Ono

pp 7402–7407


DOI: 10.1021/jf1006159

Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h

Postmortem: Shifts in Energy Status and Myofibrillar Stability

Stefan a Guđr n Bjarnad ttir, Kristin Hollung, Ellen Mosleth Færgestad and Eva Veiseth-Kent

pp 7408–7414

Publication Date (Web): June 1, 2010 (Article)

DOI: 10.1021/jf100697h

Talaromyces emersonii Thermostable Enzyme Systems and Their Applications in Wheat

Baking Systems

Deborah M. Waters, Patrick G. Murray, Liam A. Ryan, Elke K. Arendt and Maria G. Tuohy

pp 7415–7422


DOI: 10.1021/jf100737v






http://pubs.acs.org/doi/abs/10.1021/jf100737v

http://pubs.acs.org/doi/abs/10.1021/jf100737v

Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in

Fish Lipid Systems

Jacobo Iglesias, Manuel Pazos, Salom Lois and Isabel Medina

pp 7423–7431


DOI: 10.1021/jf100832z

Novel Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides Derived from Boneless

Chicken Leg Meat

Masaaki Terashima, Takako Baba, Narumi Ikemoto, Midori Katayama, Tomoko Morimoto and Saki Matsumura

pp 7432–7436


DOI: 10.1021/jf100977z

Proteomic Quantification of Disulfide-Linked Polymers in Raw and Heated Bovine Milk

Fran ois Chevalier and Alan L. Kelly

pp 7437–7444


DOI: 10.1021/jf1010879

Analgesic Effects and the Mechanisms of Anti-inflammation of Ergostatrien-3β-ol from

Antrodia camphorata Submerged Whole Broth in Mice

Guan-Jhong Huang, Shyh-Shyun Huang, Shiang-Shiou Lin, Yi-Yuan Shao, Chin-Chu Chen, Wen-Chi Hou and Yueh-

Hsiung Kuo

pp 7445–7452


DOI: 10.1021/jf1013764








Gal d 6 Is the Second Allergen Characterized from Egg Yolk

Alvaro Amo, Rosa Rodr guez-P rez, Juan Blanco, Julian Villota, Sonsoles Juste, Ignacio Moneo and Mar a Luisa

Caballero

pp 7453–7457


DOI: 10.1021/jf101403h

Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican

Blackberries (Rubus spp.)

Edith O. Cuevas-Rodr guez, Gad G. Yousef, Pedro A. Garc a-Saucedo, Jos L pez-Medina, Octavio Paredes-L

pez and Mary Ann Lila

pp 7458–7464


DOI: 10.1021/jf101485r

MOLECULAR NUTRITION

Polyphenolic Compounds from Salvia Species Protect Cellular DNA from Oxidation and

Stimulate DNA Repair in Cultured Human Cells

Alice A. Ramos, Amaya Azqueta, Cristina Pereira-Wilson and Andrew R. Collins

pp 7465–7471


DOI: 10.1021/jf100082p

Determination of Dihydroresveratrol in Rat Plasma by HPLC

M. Em lia Juan, Irene Alfaras and Joana M. Planas

pp 7472–7475


DOI: 10.1021/jf100836j

TOXICOLOGY IN AGRICULTURE AND FOOD


http://pubs.acs.org/doi/abs/10.1021/jf101485r


http://pubs.acs.org/doi/abs/10.1021/jf100082p

http://pubs.acs.org/doi/abs/10.1021/jf100082p


Translocation of Sphingoid Bases and Their 1-Phosphates, but Not Fumonisins, from Roots

to Aerial Tissues of Maize Seedlings Watered with Fumonisins

Nicholas C. Zitomer, Samantha Jones, Charles Bacon, Anthony E. Glenn, Thomas Baldwin and Ronald T. Riley

pp 7476–7481


DOI: 10.1021/jf100142d

Analysis of Daphnane Orthoesters in Poisonous Australian Pimelea Species by Liquid

Chromatography−Tandem Mass Spectrometry

Sharon Chow, Mary T. Fletcher and Ross A. Mckenzie

pp 7482–7487


DOI: 10.1021/jf101752r

Figure 1 of 3

ADDITIONS AND CORRECTIONS

http://pubs.acs.org/doi/abs/10.1021/jf100142d

http://pubs.acs.org/doi/abs/10.1021/jf100142d



Evaluating Precision and Accuracy When Quantifying Different Endogenous Control

Reference Genes in Maize Using Real-Time PCR

Tandace A. Scholdberg, Tim D. Norden, Daishia D. Nelson and G. Ronald Jenkins

p 7488

Publication Date (Web): May 26, 2010 (Addition/Correction)

DOI: 10.1021/jf101871k



Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS

Documents

Transcript of Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS