“A STUDY ON CUSTOMER SATISFACTION ON ZOMATO ...

“A STUDY ON CUSTOMER SATISFACTION ON ZOMATO

WITH SPECIAL REFERENCE TO STUDENTS OF CHRIST

COLLEGE IRINJALAKUDA”

Project Report submitted to

UNIVERSITY OF CALICUT

In partial fulfillment of the requirement for the award of the degree of

BACHELOR OF COMMERCE (PROFESSIONAL)

Submitted by

ASWATHY

(CCASBCP007)

Under the supervision of

Mr. ASLAM P. S

DEPARTMENT OF COMMERCE

CHRIST COLLEGE (AUTONOMOUS), IRINJALAKUDA

MARCH 2021

CHRIST COLLEGE (AUTONOMOUS), IRINJALAKUDA

UNIVERSITY OF CALICUT

DEPARTMENT OF COMMERCE

CERTIFICATE

This is to certify that the project report entitled “A STUDY ON CUSTOMER

SATISFACTION ON ZOMATO WITH SPECIAL REFERENCE TO

STUDENTS OF CHRIST COLLEGE IRINJALAKUDA” is a bonafide

record of project done by ASWATHY, Reg. No. CCASBCP007, under my

guidance and supervision in partial fulfillment of the requirement for the award

of the degree of BACHELOR OF COMMERCE (PROFESSIONAL) and it has

not previously formed the basis for any Degree, Diploma and Associateship or

FELLOWSHIP.

PROF. K.O.FRANCIS Mr. ASLAM. P. S

Co-ordinator Project Guide

DECLARATION

I, ASWATHY, hereby declare that the project work entitled “A STUDY

ON CUSTOMER SATISFACTION OF ZOMATO WITH SPECIAL

REFERENCE TO STUDENTS OF CHRIST COLLEGE IRINJALAKUDA” is

a record of independent and bonafide project work carried out by me under the

supervision and guidance of Mr. Aslam .P.S, Assistant Professor, Department

of Commerce and management studies , Christ College, Irinjalakuda.

The information and data given in the report is authentic to the best of my

knowledge. The report has not been previously submitted for the award of any

Degree, Diploma, Associateship or other similar title of any other university or

institute.

Place: Irinjalakuda ASWATHY

Date: CCASBCP007

ACKNOWLEDGEMENT

I would like to take the opportunity to express my sincere gratitude to all

people who have helped me with sound advice and able guidance.

Above all, I express my eternal gratitude to the Lord Almighty under whose

divine guidance; I have been able to complete this work successfully.

I would like to express my sincere gratitude to Rev.Dr. Jolly Andrews,

Principal-in-Charge, Christ college Irinjalakuda for providing various facilities.

I am thankful to Prof. K.O.Francis, Co-ordinator of B.Com (Professional), for

providing proper help and encouragement in the preparation of this report.

I am thankful to Ms. Teena Thomas, Class teacher for her cordial support,

valuable information and guidance, which helped me in completing this task

through various stages.

I express my sincere gratitude to Mr. Aslam. P.S , Assistant Professor, whose

guidance and support throughout the training period helped me to complete this

work successfully.

I would like to express my gratitude to all the faculties of the Department for

their interest and cooperation in this regard.

I extend my hearty gratitude to the librarian and other library staffs of my

college for their wholehearted cooperation.

I express my sincere thanks to my friends and family for their support in

completing this report successfully.

TABLES OF CONTENTS

CHAPTER NO. CONTENTS PAGE NO:

LIST OF TABLES

LIST OF FIGURES

CHAPTER 1 INTRODUCTION 1 – 5

CHAPTER 2 REVIEW OF LITERATURE 6 – 14

CHAPTER 3 INDUSTRY AND COMPANY

PROFILE 15 – 19

CHAPTER 4 DATA ANALYSIS AND

INTERPRETATION 20 – 37

CHAPTER 5 FINDINGS, SUGGESTIONS

& CONCLUSION 38 – 40

BIBLIOGRAPHY

ANNEXURE

LIST OF TABLES

TABLE

NO:

TITLE PAGE NO:

4.1 Table showing the age of the respondents. 20

4.2 Table showing the gender of the respondents 21

4.3 Table showing the education qualifications of

respondents

22

4.4 Table showing how often the respondents order

food online.

23

4.5 Table showing from where did the respondents got

to know about Zomato

24

4.6 Table showing how long the respondents have

been using Zomato’s services.

25

4.7 Table showing reasons for choosing zomato 26

4.8 Table showing comparison of Zomato with other

food delivery companies

27

4.9 Table showing how easy is to navigate the website

www. Zomato.com .

28

4.10 Table showing the expectation and satisfaction of

the respondents towards price ranges of Zomato

29

4.11 Table showing expectation and satisfaction of

respondents towards application of Zomato.

30

4.12 Table showing expectation and satisfaction of

customers towards food quality of Zomato.

31


respondents towards packaging of food.

32


respondents towards responsiveness of Zomato.

33


respondents towards delivery speed of Zomato.

34

4.16 Table showing the overall satisfaction of

respondents

35

4.17 Table showing whether respondents have felt any

trouble in dealing with Zomato

36

4.18 showing whether the respondents will recommend

Zomato’s services to others.

37

LIST OF CHARTS

FIGURE

NO: TITLE PAGE NO:

4.1 Chart showing age wise classification of the

respondents 20

4.2 Chart showing the gender of the respondents 21

4.3 Chart showing education qualifications of

respondents. 22

4.4 Chart showing how often the respondents order food

online. 23

4.5 Chart showing information source about Zomato 24

4.6 Chart showing how long the respondents have been

using Zomato’s services. 25

4.7 Chart showing reasons for choosing zomato. 26

4.8 Chart showing how would the respondents compare

the services offered by Zomato with other companies 27

4.9 Chart how easy is to navigate the website

Zomato.com. 28

4.10 Chart showing expectation and satisfaction on price 29

4.11 Chart showing expectation and satisfaction towards

application 30


food quality 31


packaging of food 32


responsiveness 33

4.15 Chart showing Expectation and satisfaction towards

delivery speed 34

4.16 Chart showing overall satisfaction of respondents 35

4.17 Chart showing whether respondents have felt any

trouble in dealing with Zomato. 36

4.18 Chart showing whether the respondents will

recommend Zomato’s services to others 37

CHAPTER – 1

INTRODUCTION

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1.1 Introduction

Customer satisfaction is a term frequently used in marketing. It is a measure of

how products and services supplied by a company meet or surpass customer

expectation. Customer satisfaction is defined as ‘the number of customers, or

percentage of total customers, whose reported experience with a firm, its products,

its services exceeds specified satisfaction goals. In researching satisfaction, firms

generally ask customer whether their product or service has met or exceeded

expectations. Thus expectations are a key factor behind satisfaction. When

customers have high expectations and the reality falls short they will be

disappointed and will likely rate their experience as less than satisfying.

The online ordering system can be defined as a simple and convenient way

for customers to purchase food online, without having to go to the restaurant. The

system is enabled by the internet that connects the restaurants or the food company

on one hand, and the customer on other hand. Therefore as per this system the

customer visits the restaurant’s app or website, browses through the various food

items, combos and cuisines available there and those ahead and selects and

purchases the items he or she needs. These items will be then be delivered to the

customer at his or her doorstep at the time they choose by a delivery person.

Payments for such online orders can be made through debit cards, credit cards,

cash or card on delivery or even through digital wallets.

Zomato is an Indian restaurant aggregator and food delivery start up

founded by Deepinder goyal and pankaj chaddah in 2008. Zomato was founded as

foodiebay in 2008, and was renamed Zomato in 2010. In 2011 Zomato expanded

across india to Delhi, Mumbai, Bangalore, Chennai, Pune and Kolkata. In 2012

the company expanded operations internationally in several countries, including

the United Arab Emerates, Srilanka, Qatar, the United Kingdom, Philippines and

South Africa. Zomato provides information, menus and user-reviews of

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restaurants as well as food delivery options from partner restaurants in select

cities. Zomato also began grocery delivery amid the COVID-19 outbreak. As of

2019, the service is available in 24 countries and in more than 10,000 cities.

Zomato online ordering had been a great addition to our delivery channels. Its

smooth integration and online payment ability has allowed them to tap new

customer segments as well as give an enhanced service to their existing customers

too, it has allowed to avoid the issues related to credit card payment of delivery.

1.2 Statement of problem

In this growing world of technology, online food delivery has become an

important element of people’s life. The concept of dine out system has changed

and made people to order food at any time conveniently just by few clicks. This

system is revolutionizing the present restaurant industry. Consumer preference is

the main stimulating factor for business owners to indulge in online delivery

services. With intensive urbanization large volumes of food move through the

systems . With the changes in India’s population, more industry in different cities

for the purpose of studies and employment, the busy schedules of both husband

and wife in the family eats the demand for online food ordering developing and

growing up steadily. It is a growing trend especially in urban areas and on college

campuses that allows people to order from restaurants. The purpose of this study is

to measure the expectation & satisfaction of customers regarding Zomato food

delivery application among college students. This study also analyses the factors

that attract consumers towards Zomato.

1.3 Scope of Study

Scope of the study is limited towards commerce students who have

experienced such online food delivery services through Zomato app. The study is

basically conducted to know how consumers perceive the online food delivery

services. The expectation and satisfaction of consumers may vary under different

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circumstances. From this study, we can have a better understanding of the Online

Food Delivery Service Market. Therefore, these findings may help the service

providers to work upon on these variables to fill up the gaps in the mindset of

consumers. The survey was conducted in commerce students of Christ College,

Irinjalakuda.

1.4 Objectives of Study

To know about the expectation and satisfaction level of respondents

towards Zomato.

To identify the factors influenced for choosing Zomato.

1.5 Research design

1.5.1 Nature of study

The study on customer satisfaction of Zomato among college students is

descriptive cum analytical in nature

1.5.2 Nature of data

The study is based on both primary and secondary data

1.5.3 Sources of data

Primary data : To study the customer satisfaction on Zomato a questionnaire was

prepared and the data was collected from the commerce students who are using

Zomato application.

Secondary data : The secondary data was collected with the help of internet

search, and online articles .

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1.6 Sample design

The research was carried out in various phases that constituted an approach of

working from whole to part. It included several phases which tried to deeper into

users likings and develop a thorough understanding of what the consumer looks

forward while ordering food online. For the study a sample of 50 respondents were

chosen from commerce students of Christ College, irinjalakuda.

1.6.1 Nature of population

The population selected for the study is the commerce students of Christ college

Irinjalakuda and the nature of population is finite i.e. 900

1.6.2 Sample unit

Sample unit is the commerce students of Christ College, Irinjalakuda.

1.6.3 Method of sampling

Simple random sampling method is adopted for the study with a sample size of 50

respondents among commerce students.

1.6.4 Size of the sample

The sample size for the customer survey is 50 and they will be considered

adequate to represent the characteristics of the entire population.

1.7 Tools for analysis

Statistical tools used for the analysis are mean average, percentage, table &graph.

1.8 Limitations of the study

The research was limited to commerce students of Christ college, Irinjalakuda.

Hence the outcome cannot be explorated to other areas.

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Sample size limited to 50.

1.9 Chapter scheme

Chapter 1. Introduction.

This chapter covers the introduction, statement of the problem, scope of the study,

significance of the study, objective of the study, research design, sample design.

Chapter 2. Review of literature.

This chapter contains the review of literature of the study which reviews a few

study that have been conducted for similar topics.

Chapter 3. Industry profile and company profile

It includes the profile of online food ordering system and profile of Zomato.

Chapter 4. Data analysis and interpretation

It includes the data used for the research and the analysis and interpretation of

data.

Chapter 5 Findings, suggestions and conclusion

It includes the findings made out of the data and the suggestions made out of the

analysis and conclusion.

CHAPTER-2

REVIEW OF LITERATURE

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2.1 Conceptual review

Customer

Customer is the recipient of a service, or a product, or an idea, obtained

from a seller, vendor or supplier via a financial transaction or exchange for money

or for some other valuable consideration.

Customer satisfaction – Meaning

Customer satisfaction often abbreviated as C Sat, it is a term frequently

used in marketing. It is a measure of how products and services supplied by a

company meet or surpass customer expectation. Customer satisfaction is defined

as the “the number of customers on % of total customer whose reported

experience with a firm , its products or services exceeds specified satisfaction

goals. Customer Satisfaction is a key indicator of performance and is often part of

a balanced scoreboard . In a competitive world, market place where business

compete for customers, customer satisfaction is seen as a key differentiator and

increasingly has become a key element in business strategy.

Many companies are aiming for high satisfaction because customers who

are just satisfied still find it easy to switch when a better offer comes along. Those

who are highly satisfied are much less ready to switch. High satisfaction creates an

emotional affinity with the brand, not just a rational preference. The result is high

customer loyalty.

Customer satisfaction is the most common form of market research in

business to business (B2B) markets and is often connected to quality and

production measurement, rather than as straight marketing based research.

Customer satisfaction provides a leading indicator of customer purchase intentions

and customer loyalty. Although sales or market share can indicate how well a firm

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is performing currently, satisfaction is perhaps the best indicator of how likely it

is, that the firm’s customers will make further purchases in the future.

Definition

Customer satisfaction is whether the buyer is satisfied after purchase depends on

the offer’s performance in relation to the buyer’s expectations. In general

satisfaction is a person’s feeling of pleasure or disappointment resulting from

comparing a product’s perceived performance (outcome) in relation to his or her

expectations. Satisfaction is a function of perceived performance and expectations.

If the performances fall short of expectations, the customer is disappointed. If the

performance matches the expectations, the customer is satisfied. If the

performance exceeds expectations the customer is highly satisfied or delighted.

(Philip Kotler. 2000).

Importance of customer satisfaction

Customer satisfaction is important because it provide marketers and business

owners with a metric that they can use to manage and improve their businesses.

Here are the top reasons why customer satisfaction is so important:

It acts as leading indicator of customer repurchase intention and loyalty:

Customer satisfaction is the best indicator of how likely a customer will make a

purchase in the future. Asking customers to rate their satisfaction on a scale is a

good way to see if they will become repeat customers.

8

It is a point of differentiation:

In a competitive market place where businesses compete for customers, customer

satisfaction is seen as a key differentiator. Business who succeed in these cut

throat environment are the ones that make customer satisfaction a key element of

their business strategy. Companies who offer amazing customer experiences create

environments where satisfaction is high and customer advocates are plenty. This is

an example of where customer satisfaction goes full circle. Not only can customer

satisfaction help you keep a finger on the pulse of your existing customers, it can

also act as a point of differentiation for new customers.

It reduces customer churn:

An Accenture global customer satisfaction report (2008) found that price is not the

main reasons for customer churn, it is actually due to the overall poor quality of

customer service. Customer satisfaction is the metric you can use to reduce

customer churn. By measuring and tracking customer satisfaction you can put new

processes in place to increase the overall quality of your customer service.

It is cheaper to retain customers than acquire new ones:

This is probably the most publicized customer satisfaction statistic out there. It

costs six to seven times more to acquire new customers than it does to retain

existing customer. Customers costs a lot of money to acquire.

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Factors effecting customer satisfaction

Quality of product or service:

Customers give prior importance to quality of the product or service. It is the first

and foremost thing that the customers consider. No amount of aggressive

marketing can save a product or service which is a poor quality.

E -business:

The age of the internet has made finding products and services a snap. What used

to take minutes of flipping through a phone book now takes seconds on the web.

E-mailing and searching for products and services on the internet has become such

a central reference point, companies have invested millions in making sure access

is extremely easy. Customers are satisfied when there are two barriers, or at the

very least, limited barriers to access a service.

Timely service:

When the product or services are not delivered or availed in time, the customer

gets dissatisfied. Excuses don’t fly when customers are counting on a service.

One example is the dreaded time window. In a society that demands instant results

for everything from food to foreign policy, a good business has to keep the wait

time to a minimum.

Separation from identical products:

In a market, there is usually more than one of the products, perhaps dozens. Word

of mouth certainly plays into customer satisfaction. If a product is a best one

among several identical products, then it is necessary to separate it from the rest,

through marketing, customer service and good- old fashioned product quality.

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Creation of sense of good value:

When a product or service costs more, but it is worth it, its value becomes

acceptable to the customer. When a consumer buys high priced products of big

brands, the positive features of the products or service should overweigh the cost,

creating a strong sense of good value. Good customer service also plays a vital

role.

Responsibility:

A company has a commitment to tell the truth. Hiding facts, figures and excessive

print doesn’t go far when it comes to a customer satisfaction. If a company doesn’t

stand by its product, or hassles the customer when a refund or exchange is in

order that will stick. When something goes wrong with a product or service, if the

supplier goes above and beyond the call of duty in taking responsibility, the end

result is often that the customer is so impressed with the supplier response, it

neglects the original problem.

A nice atmosphere:

Given the same product or service, the customer would rather shop at that place

that offers a clean, safe and well -organized environment. When you need a

product that’s the same brand and the same price, the store that’s psychologically

more inviting will win out every time.

Purpose of customer satisfaction.

A business ideally is continuously seeking feedback to improve customer

satisfaction.

Basic steps in customer satisfaction :-

Ask customer if they like the product or service

Fix it, improve and make changes

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Sell the improved products

Assess the progress

Customer satisfaction provides a leading indication of consumer purchase

intention and loyalty. Customer satisfaction data are among the most frequently

collected indicators of market perception .Their principle is two fold:-

1. Within organization, the collection, analysis and dissemination of these data

send a message about the importance of tending to customer and ensuring that

they have a positive experience with the company’s goods and services.

2. Although sales or market share can indicate how well a firm is performing,

currently satisfaction are perhaps the best indicators of how likely it is that the

firm’s customer will make further purchase in the future . Much research has

focused on the relationship between customer satisfaction and retention studies

indicates that the reunification of satisfactions are most strongly realized at the

extremes.

Customer satisfaction, is measured at the individual level, but it is almost always

reported at an aggregate level. It can be and often is measured along various

dimension. A hotel, for example might ask customers to rate their experience with

front desk and check in service with the room, with the amenities in the room with

restaurants and so on. Additionally in a holistic serve, the hotel might ask about

overall satisfaction with your stay.

2.2. Review of literature

1.Bhavya saini (2016) , “Consumer preference and attitude regarding online food

products” the study emphasized that using the internet in seeking food service

information was a common practice among people living in india and online

interpersonal influence took a fundamental apart. A high percentage of consumers

were unconcerned about accurate evidence regarding food safety in selecting food

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products on the internet. The conclusion of our findings produces practical pieces

of advice to consumers buying online food, to food retailers selling food over the

internet and to the government of india to implement appropriate legislation

regarding online food product information. Among all these factors customers

usually expect three website merits to assist their online encounters that are system

quality, information quality, and service quality.

2.Hong Lan (2016), “Online food delivery market is immature yet, there are some

obvious problems that can be seen from consumers” negative comments. In order

to solve these problems, we can neither rely merely on the self discipline of online

food delivery restaurants nor the supervision and management of online food

delivery platforms. Only by taking laws as the criterion, with the joined efforts of

the online food delivery platforms and restaurants, the government departments

concerned, consumers and all parties in the society, can these problems be solved

and good online take away environment can be created .

3.Sumathy (2017), “A study on prospective concernment towards food adjure

app” the online food adjure app system will be helpful for the hotels and

restaurants to increase the scope of the business by helping users to give order

through online. This study was to find the awareness level and satisfaction derived

by the consumer and also to find which factor influence customers to buy food

through online from food adjure app. Most of the respondents disagree to the fact

that online website charges high delivery fees. Almost all users feel safe paying

online. The service rendered by the food adjure app is the major factor behind its

success

4.Sheryl E. Kimes (2011), His study found that perceived control and perceived

convenience associated with the online food ordering services were important for

both users and non-users. Non-users need more personal interaction and also had

higher technology anxiety to use the service.

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5. Varsha Chavan, et al, (2015), The use of smart device based interface for

customers to view, order and navigate has helped the restaurants in managing

orders from customers immediately. The capabilities of wireless communication

and smart phone technology in fulfilling and improving business management and

service delivery. Their analysis states that this system is convenient, effective and

easy to use, which is expected to improve the overall restaurant business in

coming times.

6. Leong Wai Hong (2016), the technological advancements in many industries

have changed the business model to grow. Efficient system can help improve the

productivity and profitability of a restaurant . The use of online food delivery

system is believed that it can lead the restaurant’s business grow from time to time

and will help the restaurants to facilitate major business online.

7. Serhat Murat Alagoz & Haluk Hekimoglu (2012). E commerce is rapidly

growing worldwide, the food industry is also showing a steady growth. In this

research paper they have used the Technology Acceptance Model (TAM) as a

ground to study the acceptance of online food ordering system. Their data analysis

revealed that the attitude towards online food ordering vary according to ease and

usefulness of online food ordering process and also vary according to their

innovativeness against information technology, their trust in e-retailers and various

external influences.

8. Ramesh Kumar Bagla, Jasmine Khan. The purpose of this study was to

investigate the factors that are responsible for the growing popularity of online

booking and ordering of food in india, expectations of the users, and their

satisfaction levels with the popular apps such as food panda, Zomato, Swiggy.

Descriptive research was undertaken on the basis of primary data collected from

the respondents residing in National Capital Region of Delhi chosen through non-

probability convenience sampling using structured questionnaire. Findings was the

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factors contributing to the popularity of online food ordering were found to be :

lack of time to prepare food, availability of variety, rewards and cashbacks. There

is a scope of improving the user’s satisfaction levels by understanding their

expectations more precisely and offering more attractive options while ordering

food online.

9. Kumaran. M. (2017), has conducted a study on “perception towards online

shopping an empirical study with respect to Indian buyers ” . This research deals

with E- marketing researches concerning the factors which affects consumer

perception towards online purchasing experiences, this research dealt with the

perceived risks, website role, domain specific innovativeness, subjective norms,

attitude perceived usefulness, perceived ease of use, attitude, online shopping

intention and online shopping behavior. There are many reasons for people

preferring online shopping but the major reason for a consumer backing out from

online shopping is the security issues but the industry has given little concern to

this issue.

10. Jyotishman Das (2018), the doorstep delivery is the most highly ranked factor

of influencing the consumers to use the food ordering applications. The consumers

are also often influenced by discounts and cashbacks they enjoy. On comparing

the factors the most preferred service provider came out to be Zomato followed by

Swiggy.

CHAPTER-3

INDUSTRY PROFILE

AND

COMPANY PROFILE

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3.1 Company profile

Zomato is an Indian restaurant aggregator and food delivery start-up founded by

Deepinder Singh Goyal and Pankaj Chaddah in 2008. Zomato is a fastest growing

restaurant discovery website. Initially it was named as foodie bay but in 2010, it

was renamed as Zomato . It provides not only information related to nearby

restaurants but also provides facilities such as online ordering, table reservations

and management. Zomato currently serves in 10000 cities across 24 countries

having 1.2 million popular restaurants with 80 million foodies every month. It is

available in 10 different languages and has 10 million reviews with 18 million

bookmarks. It gives a platform to the restaurants owners to serve a large number

of users a good quality of food.

Head quarters: Gurgaon, Haryana, India

Key people: Founder and chief executive officer- Deepinder Goyal , Chief

operating officer- Surobhi Das , Chief technology officer- Gunjan Patidar.

Logo: The logo of Zomato represents simply the name of the company and

indicates the love for the good food . As its mission is to ensure that “ Nobody has

a bad meal”

Number of employees : 5000 employees

Achievements: The CEO has honored with NDTV Indian of the year

Zomato generated its 95% of revenues, from the commercial advertisement in

the financial year 2013.

Zomato is in the 77th

position in Top 100 start up in India

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3.2 Industry profile.

Ordering food online with the swipe of a finger has become nothing less than a

cakewalk for most of us. There are a number of applications that are essentially

designed to ease people’s lives, especially when most of the people live away

from home trying to make a living on their own. And no matter how healthy

cooking own meals would be, it is not always possible to do so, given the hectic

lives.

The First Pizza Delivery Was Way Back In 1889:

King Umberto 1 of Italy once asked a renowned chef from Naples to

make him and his wife, Queen Margherita of Savoy three different pizzas. The

chef delivered the pizzas to them, being little aware of the fact that this would later

turn into a billion-dollar industry. There was a time when the online food delivery

system would be considered an underdog. However, it has seen monumental

growth over the last few years, and its popularity has gone over the roof. The

industry has penetrated through every layer of society and has spread its roots all

across the globe. It is difficult to think of a country which does not have this

highly functional chain of online food delivery system. And as more and more

millennials join the phenomenon of ordering food online, the marketplace for

online food delivery grows by the minute. With individuals becoming increasingly

busy, the service provided by online food delivery Apps allowing them to place

their order and receive delivery within a matter of minutes, is a great advantage. In

addition to this, the online environment offers an avenue for customers to satisfy

their impulsive food cravings. Customers can have easy access to competitive

service providers at competitive prices and at the same time they can also receive

input from their peers through social media, which helps influence their ultimate

purchase decision. With a population of over 1.2billion, India is undeniably one

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of the biggest consumer markets in the world today.50% of this population fall

under the age of 25, making India one of the countries with the youngest

population in the world. Furthermore, it has been predicted that by the year 2025

the number of middle-class Indians will touch 550 million. Moreover, e-commerce

has been expected to grow from US $2.9 billion in 2013 to a mammoth US $100

billion by 2020, thereby making it the fastest growing e-commerce market in the

world.

With this backdrop it should be noted that a growing trend has been

observed showing that a majority of the fast food demand occurs within the age

group of 10 – 40 years. The recent rise in the number of productively employed

young Indians in sectors such as IT services has resulted in an increase in the

spending capacity of the individuals. According to statistics provided by the World

Bank, there has been a 50% increase in the per capita income from 2006 till date.

This growing appetite and increased spending capability of young Indians has

made the food industry an attractive and lucrative area in which to start a business.

With this significant growth in the online food and restaurant service industry, it

has been estimated that the Gross Merchandise Value of online food and restaurant

industries would reach an estimated $2.7 billion by the end of 2019, which is a

significant leap from the $300 million in 2016.

In addition to young Indians fueling the growing demand for the

services of online food delivery, the increase in dual income families in urban

areas of India, where both parents work, is dramatically changing the way people

live in subtle yet significant ways. The changes in routines, lifestyle and food

habits have resulted in an increase in demand for easily accessible and good

quality food. It has been estimated that almost 92% of nuclear families who seek

out fast food or take out, as against preparing a meal at home, do so in order to

save the time and energy. Also, the increase in the number of working women and

the increase in the amount of disposable income has proved to be a key demand

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driver. Online food ordering is the process of ordering food from a website or

other application. The product can be either ready to eat food or food that has not

been specially prepared for direction consumption. Many of these allow customers

to keep accounts with them in order to make a frequent ordering convenient. A

customer will search for a favorite restaurant, usually filtered via type of cuisine

and choose from available items and choose delivery or pickup. Payment can be

amongst others either by credit card or cash, with the restaurant returning a

percentage to the online food company. Online ordering system is a technique that

allow customer to order their favorite food online via the internet using a web

browser that installed in their respective computer or smart phone. Implementing

this system can help fast food industry to solve the problem that they face while

using the traditional food ordering process. The system greatly simplifies the food

ordering process for both customer and restaurant compare to the past. The

customer can place an order everywhere and anywhere whenever the internet

connection is available for them. Customers access to the website and choose the

food that they prefer from the online menu displayed. Online food ordering

software designed specifically for food to go retailers, restaurants and takeaway

online sustenance requesting is quickly expanding as clients take pleasure in the

comfort of requesting online.

Benefits of using online food ordering or restaurant ordering application

is reduced labour costs, reduces walk away and long queues. This online ordering

system for restaurants is designed for multisite food to go chains and independents

like restaurants, cafes, and coffee shops, fast food, take away, other catering

services.

Some of the popular applications for food delivery in India-

19

1. Swiggy

Swiggy is one of the top rated food ordering mobile applications in India. It was

aroused by the prospect of giving entire sustenance requesting and conveyance

arrangements from the best nearby hotels to the customers. Swiggy is the best food

delivery apps for Bangalore and other top clients in India. The service which

provides customers offering from any restaurant with no minimum order method

and receives an amount from all nearby hotels collaborates with.

2. Uber Eats.

Uber eats is a popular online food ordering app in India which operates in all

major cities including Mumbai, Chennai, Bangalore, Hyderabad, Delhi and more.

The mobile app is available for both android and iOS devices. This is a venture of

Uber Technologies, Inc. Who is also its own popular taxi service across the globe.

Uber eats operating in over 1000+ many major cities around the world in various

countries. The app allows users to pick favorite food from nearby restaurants and

delivers to the spot in a quick span of time.

3. Food Panda

Food panda is a mobile food delivery marketplace owned by Berlin- based

company delivery Hero SE and operates in about 50 countries. Food panda is one

of the pioneers of the online food delivery industry. The application has all your

favorite cuisines. Food panda is user- friendly and quick to order app. The steps to

complete your order are convenient and super fast.

CHAPTER – 4

DATA ANALYSIS

AND

INTERPRETATION

20

Table 4.1 showing the age of the respondents.

Age Frequency Percentage

17-18 1 2

19-20 2 4

21-22 5 10

23-24 27 54

25-26 15 30

Total 50 100

(Source: primary data)

Figure 4.1 showing age wise classification of the respondents

Interpretation : The table 4.1 shows age wise classification of respondents it,

reveals that 2% of the total respondents is aged between 17-18 , 4% is aged

between 19-20, 10% of the respondents aged between 21-22, 54% belongs to the

age group 23-24 , and 30% belongs to the age group 25-26

0

5

10

15

20

25

30

17-18 18-19 19-20 20-21 21-22

21

Table 4.2 showing the gender of the respondents

Gender Frequency Percentage

Male 25 50

Female 25 50

Total 50 100

(Source: Primary data)

Figure 4.2 showing gender wise classification of the respondents

Interpretation: Table 4.2 shows gender wise classification of respondents. It

reveals that 50% of the respondents are male and the other 50% of the respondents

are female.

0

10

20

30

40

50

60

Male Female

22

Table 4.3 showing the education qualifications of respondents.


Figure 4.3 showing education qualifications of respondents.

Interpretation: Table 4.3 shows education qualification wise classification, it

reveals that 86% of the respondents are degree students and the remaining 14% of

the respondents are P.G students.

0

10

20

30

40

50

60

70

80

90

100

Degree P.G

Qualification Frequency Percentage

Degree 43 86

P.G 7 14

Total 50 100

23

Table 4.4 showing how often the respondents order food online.

Particulars Frequency Percentage

Daily 4 8

Weekly 9 18

Monthly 37 74

Total 50 100


Figure 4.4 showing how often the respondents order food online.

Interpretation: From the above figure 4.4 we can understand that 74% of the

whole respondents order food online in monthly basis, 18% of the respondents

make orders in weekly basis and 8% order food online on daily basis.

0

10

20

30

40

50

60

70

80

Daily Weekly Monthly

24

Table 4.5 showing from where did the respondents got to know about

Zomato.

Source Frequency Percentage

Television 2 4

Friends 10 20

Online advertisements 36 72

Newspaper

advertisements

0 0

Family 2 4

Total 50 100


Figure 4.5 showing information source about Zomato.

Interpretation: From the above figure it is found that 72% of the respondents

came to know about Zomato through online advertisements, 20% respondents

through friends, 4% respondents through family, 4% of respondents through

television and there are no respondents who got to know about Zomato from

newspaper advertisements.

0

10

20

30

40

50

60

70

80

Television Friends Online advertisements

Newspaper advertisements

Family

25

Table 4.6 showing how long the respondents have been using Zomato’s

services.

Duration Frequency Percentage

Less than 1 year 20 40

1-2 years 14 28

2-3 years 12 24

More than 3 years 4 8

Total 50 100


Figure 4.6 showing how long the respondents have been using Zomato’s

services.

Interpretation: From the above figure it is found that 40% of respondents started

using Zomato in less than a year, 28% respondents started using it for 1-2 year,

24% respondents started using it for 2-3 years and 8% respondents have been

using it for more than 3 years.

0

5

10

15

20

25

30

35

40

45

Less than 1 year 1-2 years 2-3 years More than 3 years

26

Table 4.7 showing reasons for choosing Zomato.


Price 1 2

Quality 3 6

Special offers 25 50

Quantity 0 0

Delivery speed 10 20

Variety of foods 11 22

Total 50 100


Figure 4.7 showing reasons for choosing Zomato.

Interpretation: From the above figure it is found that 2% respondents chose

Zomato due to it’s product price, 6% respondents due to it’s quality, 50% due to

special offers, 20% due to it’s delivery speed, 22% due to variety of foods that

they are providing and no respondents considering quantity for choosing Zomato.

0

10

20

30

40

50

60

Price Quality Special offers Quantity Delivery speed Variety of foods

27

Table 4.8 showing comparison of Zomato with other food delivery

companies


Much better 11 22

Somewhat better 17 34

About the same 17 34

Somewhat worse 4 8

Much worse 1 2

Total 50 100


Figure 4.8 showing how would the respondents compare the services

offered by Zomato with other companies

Interpretation: From the above figure we can analyse that 22% respondents

found Zomato much better than other food delivery applications, 34% of the

respondents found it somewhat better than other food delivery applications, 34%

respondents about the same opinion compared to other applications, 8%

respondents feels that Zomato somewhat worser than other applications and 2% of

people found Zomato much worser than other food delivery applications.

0

5

10

15

20

25

30

35

40

Much better Somewhat better About the same Somewhat worse Much worse

28

Table 4.9 showing how easy is to navigate the website www.

Zomato.com.


Extremely easy 17 34

Somewhat easy 31 62

Not so easy 2 4

Not easy at all 0 0


Figure 4.9 showing how easy is to navigate the website Zomato.com.

Interpretation: From the above figure it is found that 34% respondents are of the

view that it is extremely easy to navigate the website www.Zomato.com, 62%

respondents find it somewhat easy , 4% says that it is not so easy and no

respondents find it not easy at all to navigate through www.Zomato.com.

0

10

20

30

40

50

60

70

Extremely easy Somewhat easy Not so easy Not easy at all

29

Table 4.10 showing the expectation and satisfaction of the respondents

towards price ranges of Zomato

Expectation Frequency Weight Total Satisfaction Frequency Weight Total

Excellent 2 5 10 Strongly

satisfied

2 5 10

Very good 2 4 8 Satisfied 33 4 132

Good 20 3 60 Neutral 13 3 39

Fair 24 2 48 Dissatisfied 1 2 2

Poor 2 1 2 Strongly

dissatisfied

1 1 1

Total 50 15 128 Total 50 15 184

Average expectation is 128/50 = 2.56 Average satisfaction is 184/50 = 3.68


Figure 4.10. Expectation and satisfaction on price

Interpretation: Table 4.10 shows the expectation and satisfaction of Zomato

customers on product price. From the table it is clear that the average expectation

is 2.56 and average satisfaction is 3.68. Therefore satisfaction on price is higher

that expectation on price.

0

0.5

1

1.5

2

2.5

3

3.5

4

Average of expectation Average of satisfaction

30

Table 4.11 showing expectation and satisfaction of respondents towards

application of Zomato.

Average on expectation = 140/50 = 2.8 Average on satisfaction= 191/50 = 3.82


Figure 4.11. Expectation and satisfaction towards application

Interpretation: Table 4.11 shows the expectation and satisfaction of Zomato

application . From the table it is clear that the average of expectation is 2.8 and

average of satisfaction is 3.82. Therefore the satisfaction on application is higher

than the expectation on application.

0

0.5

1

1.5

2

2.5

3

3.5

4

4.5

Average on expectation Average on satisfaction



satisfied

9 5 45


Good 23 3 69 Neutral 13 3 39


Poor 1 1 1 Strongly

dissatisfied

1 1 1

Total 50 15 140 Total 50 15 191

31

Table 4.12 showing expectation and satisfaction of customers towards

food quality of Zomato.

Average on expectation= 146/50 = 2.92 Average on satisfaction=188/50 = 3.76


Figure 4.12. Expectation and satisfaction towards food quality

Interpretation: Table 4.12 shows the expectation and satisfaction of food quality

provided by Zomato. From the above table it is clear that the average expectation

on food quality is 2.92 and the average satisfaction on food quality is 3.76. The

satisfaction on food quality is higher than expectation on food quality.

0

0.5

1

1.5

2

2.5

3

3.5

4




satisfied

5 5 25


Good 25 3 75 Neutral 12 3 36


Poor 2 1 2 Strongly

dissatisfied

1 1 1

Total 50 15 146 Total 50 15 188

32

Table 4.13. showing the expectation and satisfaction of respondents

towards packaging of food.



satisfied

10 5 50


Good 24 3 72 Neutral 11 3 33


Poor 3 1 3 Strongly

dissatisfied

1 1 1

Total 50 15 151 Total 50 15 190

Average on expectation= 151/50= 3.02 Average on satisfaction=190/50 = 3.8


Figure 4.13. Expectation and satisfaction towards packaging of food

Interpretation: Table 4.13 shows the expectation and satisfaction of food

packaging . From the table it is clear that the average expectation on packaging is

3.02 and average satisfaction is 3.8. Therefore satisfaction on packaging of food is

higher than expectation of the respondents.

0

0.5

1

1.5

2

2.5

3

3.5

4


33


towards responsiveness of Zomato.



satisfied

5 5 25


Good 19 3 57 Neutral 13 3 39


Poor 2 1 2 Strongly

dissatisfied

3 1 3

Total 50 15 136 Total 50 15 179

Average on expectation=136/50 = 2.72 Average on satisfaction=179/50 = 3.58


Figure 4.14. Expectation and satisfaction towards responsiveness

Interpretation: Table 4.14 shows the expectation and satisfaction of the

respondents towards responsiveness of Zomato. From the table we can understand

that the average expectation on responsiveness is 2.72 and average satisfaction is

3.58. Therefore, the satisfaction on responsiveness is higher than the expectations

of the respondents.

0

0.5

1

1.5

2

2.5

3

3.5

4


34


towards delivery speed of Zomato.



satisfied

13 5 65


Good 20 3 60 Neutral 5 3 15


Poor 2 1 2 Strongly

dissatisfied

3 1 3

Total 50 15 141 Total 50 15 195

Average on expectation=141/50 = 2.82 Average on satisfaction=195/50 = 3.9


Figure 4.15. Expectation and satisfaction towards delivery speed

Interpretation: Table 4.15 shows the expectation and satisfaction of the

respondents towards delivery speed of Zomato. From the table it is clear that the

average expectation on delivery speed is 2.82 and average satisfaction is 3.9. So

the satisfaction on delivery speed is more than the expectations of the respondents

on the delivery speed.

0

0.5

1

1.5

2

2.5

3

3.5

4

4.5


35

Table 4.16. showing the overall satisfaction of the respondents

Particulars Satisfaction (Sum) Average

Price 184 3.68

Application 191 3.82

Food quality 188 3.76

Packaging 190 3.8

Responsiveness 179 3.58

Delivery speed 195 3.9


Figure 4.16. Overall satisfaction of respondents

Interpretation: Table 4.16 shows the satisfaction comparison of various factors of

Zomato. From the table it is clear that average of satisfaction on delivery speed is

3.9, it is higher than all the other factors. Therefore, respondents are having more

satisfaction on the delivery speed of Zomato.

3.4

3.5

3.6

3.7

3.8

3.9

4

36

Table 4.17 showing whether respondents have felt any trouble in

dealing with Zomato


Yes 21 42

No 29 58

Total 50 100


Figure 4.17. showing whether respondents have felt any trouble in

dealing with Zomato.

Interpretation: From the above figure it is found that 42% of the total

respondents have felt problems in dealing with Zomato , 58% respondents is of the

view that they have not felt any trouble in dealing with Zomato.

0

10

20

30

40

50

60

70

Yes No

37

Table 4.18 showing whether the respondents will recommend Zomato’s

services to others.


Yes 40 80

No 10 20

Total 50 100


Figure4.18 showing whether the respondents will recommend Zomato’s

services to others

Interpretation: From the above figure it is found that 80% of the respondents said

that they will recommend Zomato to others and 20% respondents will not

recommend it to others.

Yes

No

CHAPTER – 5

FINDINGS , SUGGESTIONS

AND CONCLUSIONS

38

5.1. Findings

Following are the findings that we obtained from the study

54% of respondents are aged between 21-22.

50% of the respondents are male and 50% of them are female.

86% of respondents are degree students.

Majority of the respondents i.e. 74% order food online on monthly basis.

72% respondents got to know about Zomato from online advertisements.

40% of respondents have been using Zomato for a period of less than 1

year.

50% of the respondents use Zomato considering its special offer.

When compared with services offered by other companies 34% of

respondents feel that Zomato is better than other applications.

More than half of the respondents i.e. 62% says that it is easy to navigate

through website.

Average expectation on price is 2.56 and average satisfaction on price is

3.68, respondents are satisfied with the price of product.

Satisfaction level of respondents towards application i.e. 3.82 of Zomato is

more than their expectations on application i.e. 2.8 before using it.

The average expectation on food quality is 2.92 and average satisfaction is

3.76 therefore the satisfaction of respondents on food quality is higher than

their expectation.

The satisfaction level of respondents on packaging of food i.e. 3.8 provided

by Zomato is higher than the expectation i.e. 3.02 they had before using it.

Average expectation on responsiveness of Zomato is 2.72 and average

satisfaction is 3.58, the satisfaction on responsiveness is more than

expectations.

39

The respondents are satisfied on delivery speed of Zomato. Average

expectation of respondents about delivery speed of Zomato is 2.82 and

average satisfaction is 3.9, the satisfaction is higher than expectations.

While considering the overall satisfaction of respondents, average

satisfaction on delivery speed of Zomato is higher which is 3.9.

It is found that 42% of respondents have faced trouble in dealing with

Zomato and 58% of respondents have not faced any problem.

Most of the respondents i.e. 80% will recommend Zomato’s services to

others.

5.2. Suggestions

Company should try to reach to people of other age groups.

Company should take necessary steps to stimulate customers in

repurchasing on a frequent basis.

Zomato should focus more on other promotional activities such as

television advertisements.

The company should focus on giving better quality product as most

customers were very brand loyal and were generally satisfied with

the product.

The company should try to be competitive than other companies and

try to establish a strong position in the market.

40

5.3. Conclusions

Applications for the food supply have now become a major sensation in

India. Numerous food delivery applications in India can be downloaded from the

ease of homes on smart phones to order food on the go. The study helped in

identifying the factors which influenced the customers for choosing Zomato. On

analyzing the customer satisfaction on Zomato, it can be concluded that the

company has to focus on building positive image regarding the product on

customer’s mind. Customer’s expectation about Zomato was surpassed and most

of the customers are satisfied in every means. The customers who had several

expectations before using Zomato had more satisfaction after making purchases.

Comparing with other variables customers are more satisfied on the delivery speed

of Zomato. The company should focus on providing food items in considerable

quality and quantity , it should also focus in undertaking more promotional

activities through more mediums finally, we can conclude than customers among

the commerce students of Christ College Irinjalakuda are satisfied with Zomato.

Bibliography

Journals

Sheryl E. Kimes Ph.D. (2011), “Customer Perceptions of Electronic Food

Ordering” , Cornell Hospitality Report, 11(10), pp. 6-15.

Varsha Chavan, Priya Jadhav , Snehal Korade and Priyanka Teli (2015),

“Implementing Customizable Online Food Ordering System using web

based application @ , International Journal of [6] “Pizza Hut Tells Twitter

It Made The First Online Sale In 1994” – Huffingtonpost.com

Serhat Murat Alagoz, Haluk Hekimoglu, A study on Tam: Analysis of

Customer Attitudes in Online Food Ordering System, Procedia – Social

and Behavioral Sciences, Volume 62, 2012, Pages 1138-1143, IISN 1877-

0428

Leong Wai Hong (2016), “Food Ordering System Using Mobile Phone”, A

report submitted to BIS (Hons) Information Systems Engineering. Faculty

of Information and Communication Technology (Perak Campus), UTAR.

Jyotishman Das (2018), Consumer Perception Towards „Online Food

Ordering and Delivery Services‟: An Empirical Study, Journal of

Management, 5(5), 2018, pp. 155–163.

N. Sumathy and S. Josephin, “A Study On Prospect Concernment Towards

Food Adjure App”, International Journal of Advance Research and

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Hong Lan, Li Yanan and Wang Shuhua, “Improvement of Online Food

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Bagla, Ramesh & Khan, Jasmine. (2017). Customers' Expectations and

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Websites

https://www.zomato.com

https://en.wikipedia.org/wiki/customer

https://asq.org>quality-resources

https://www.hubspot.com

https://www.zomato.com/

https://en.wikipedia.org/wiki/customer

https://www.hubspot.com/

Annexure

Questionnaire

1. Age

o 17-18

o 19-20

o 21-22

o 23-24

o 25-26

2. Gender

o Male

o Female

3. Education

o Degree

o P.G

4. How often you order food online?

o Daily

o Weekly

o Monthly

5. From where you got to know about Zomato?

o Television

o Friends

o Online Advertisements

o News paper Advertisements

o Family

6. How long have you been using Zomato?

o Less than one year

o 1-2 years

o 2-3 years

o More than 3 years

7. What are the reasons for choosing Zomato?

o Price

o Quality

o Special offers

o Quantity

o Delivery speed

o Variety of foods

8. How would you compare the services offered by Zomato with other companies?

o Much better

o Somewhat better

o About the same

o Somewhat worse

o Much worse

9. How easy is to navigate the website www. Zomato.com ?

o Extremely easy

o Somewhat easy

o Not so easy

o Not easy at all

10. Expectations about Zomato before using it

Excellent Very good Good Fair Poor

Price

Application

Food Quality

Packaging

Responsiveness

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Delivery speed

11 . Satisfaction on Zomato after using it.

Strongly Satisfied Neutral Dissatisfied Very

Satisfied dissatisfied

Price

Application

Food quality

Packaging

Responsiveness

Delivery speed

12 . Have you faced any problem in dealing with Zomato ?

o Yes

o No

13 . Will you recommend Zomato’s services to others?

o Yes

o No

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