Post on 18-Jan-2020
ANALISIS KADAR PROTEINDAN KADAR LEMAK PAKAN
IKAN GABUS DALAM BENTUKCAKE DENGAN KONSENTRASIIKAN LAYANG (Decapterus sp.)
YANG BERBEDAby Ganjar Adhywirawan
Submission date: 01-Feb-2019 07:56PM (UTC-0800)Submission ID: 1071876690File name: Prosiding_Senas_biologi_3_2017.pdf (949.65K)Word count: 2886Character count: 16944
22%SIMILARITY INDEX
22%INTERNET SOURCES
1%PUBLICATIONS
2%STUDENT PAPERS
1 12%
2 3%
3 2%
4 1%
5 1%
6 1%
7 1%
8 1%
ANALISIS KADAR PROTEIN DAN KADAR LEMAK PAKAN IKANGABUS DALAM BENTUK CAKE DENGAN KONSENTRASIIKAN LAYANG (Decapterus sp.) YANG BERBEDAORIGINALITY REPORT
PRIMARY SOURCES
etheses.uin-malang.ac.idInternet Source
www.scribd.comInternet Source
www.journal.unair.ac.idInternet Source
anzdoc.comInternet Source
eprints.upnjatim.ac.idInternet Source
www.pur-plso-unsri.orgInternet Source
ejournal-s1.undip.ac.idInternet Source
eafm-indonesia.netInternet Source