HUBUNGAN PERILAKU POLAMAKAN DENGAN KEJADIANHIPERTENSI PADA LANSIA

by Vindari Afriyanti

Submission date: 08-Oct-2020 01:03PM (UTC+0700)Submission ID: 1408841806File name: 163210139_Vindari_Afriyanti_Artikel..docx (175.58K)Word count: 4358Character count: 27021

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17%PUBLICATIONS

15%STUDENT PAPERS

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HUBUNGAN PERILAKU POLA MAKAN DENGAN KEJADIANHIPERTENSI PADA LANSIAORIGINALITY REPORT

PRIMARY SOURCES

repo.stikesicme-jbg.ac.idInternet Source

journals.ums.ac.idInternet Source

matacendeqia.blogspot.comInternet Source

Submitted to UIN Sunan Ampel SurabayaStudent Paper

Submitted to University of Northumbria atNewcastleStudent Paper

cyber-chmk.netInternet Source

jurnal.unej.ac.idInternet Source

journal.ummat.ac.idInternet Source

9 1%

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Submitted to Central Queensland UniversityStudent Paper

www.theseus.fiInternet Source

Submitted to University of SouthamptonStudent Paper

jurnal.unismuhpalu.ac.idInternet Source

repository.upnvj.ac.idInternet Source

Submitted to University of California, LosAngelesStudent Paper

Submitted to Bentley CollegeStudent Paper

ejournal.unsrat.ac.idInternet Source

Submitted to European University of CyprusStudent Paper

eprints.umm.ac.idInternet Source

jurnal-doc.comInternet Source

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repository.unusa.ac.idInternet Source

repo.stikesperintis.ac.idInternet Source

digilib.unisayogya.ac.idInternet Source

academicfoodjournal.comInternet Source

www.cambridge.orgInternet Source

repository.ump.ac.idInternet Source

qspace.qu.edu.qaInternet Source

repository.phb.ac.idInternet Source

jaha.ahajournals.orgInternet Source

Deiby O. Lumempouw, Herlina I.S Wungouw,Hedison . Polii. "Pengaruh senam Prolanisterhadap penyandang hipertensi", Jurnal e-Biomedik, 2016Publication

journal.unj.ac.id

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Internet Source

Submitted to University of MuhammadiyahMalangStudent Paper

Submitted to Universitas Negeri MakassarStudent Paper

Yulia Fitri, Rusmikawati Rusmikawati, SitiZulfah, Nurbaiti Nurbaiti. "Asupan natrium dankalium sebagai faktor penyebab hipertensi padausia lanjut", AcTion: Aceh Nutrition Journal,2018Publication

www.slideshare.netInternet Source

ejournalhealth.comInternet Source

library.unja.ac.idInternet Source

ojs.akbidpelamonia.ac.idInternet Source

Submitted to Universitas Negeri JakartaStudent Paper

id.scribd.comInternet Source

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www.kki.go.idInternet Source

www.reportshop.co.krInternet Source

Submitted to Universitas MuhammadiyahSurakartaStudent Paper

ternaktropika.ub.ac.idInternet Source

repositorio.ufes.brInternet Source

I P.A. Wiraprasidi, Shirley E. Kawengian, NellyMayulu. "Faktor-Faktor yang Berhubungandengan Kadar Hemoglobin pada Ibu Hamil diPuskesmas Lolak", Jurnal e-Biomedik, 2017Publication

jurnalkesehatanmasyarakat.blogspot.comInternet Source

d-nb.infoInternet Source

jurnal.unimus.ac.idInternet Source

repository.usu.ac.idInternet Source

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Vina Novela. "HUBUNGAN KONSUMSI ZATGIZI MIKRO DAN POLA MAKAN DENGANJEJADIAN OBESITAS", Human Care Journal,2020Publication

Miftakhur Rohmah, Regina Safira Natalie."Kejadian Stunting di Tinjau dari Pola Makandan Tinggi Badan Orang Tua Anak Usia 12-36Bulan di Puskesmas Kinoivaro Kabupaten SigiProvinsi Sulawesi Tengah", Journal for Qualityin Women's Health, 2020Publication

Siska Wati Amri. "Hubungan Pola MakanDengan Gastritis Pada Remaja Di SMKKesehatan Napsi’ah Stabat KabupatenLangkat", Malahayati Nursing Journal, 2020Publication

indonesiabaik.idInternet Source

www.ksei.co.idInternet Source

jurnal.fk.unand.ac.idInternet Source

Rosiana Eva Rayanti, R. L. N. K.RetnoTriandhini, Debby Helda Sentia. "HUBUNGANKONSUMSI GARAM DAN TEKANAN DARAH

57 <1%

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PADA WANITA DI DESA BATUR JAWATENGAH", MEDIA ILMU KESEHATAN, 2020Publication

"1st Annual Conference of Midwifery", Walter deGruyter GmbH, 2020Publication