DAFTAR ISI

HalamanKATA PENGANTAR ................................................................................... iii ABSTRAK ...................................................................................................... vDAFTAR ISI................................................................................................... vi DAFTAR GAMBAR ..................................................................................... viii DAFTAR TABEL .......................................................................................... ixBAB I PENDAHULUAN .............................................................................. 1

1.1 Latar Belakang ............................................................................ 11.2 Rumusan Masalah....................................................................... 51.3 Tujuan Penelitian......................................................................... 5

1.3.1 Tujuan umum...................................................................... 51.3.2. Tujuan khusus.................................................................... 6

1.4 Manfaat Penelitian....................................................................... 61.4.1 Bagi peneliti........................................................................ 61.4.2 Bagi instansi kesehatan....................................................... 61.4.3 Bagi masyarakat................................................................. 61.4.4 Bagi ilmu pengetahuan....................................................... 6

BAB II TINJAUAN KEPUSTAKAAN ........................................................ 72.1 Menyusui .................................................................................... 7

1. Komposisi ASI........................................................................ 72. Volume ASI............................................................................. 83. Zat gizi ibu menyusui.............................................................. 9

2.2 Pengertian Pola Konsumsi Makanan .......................................... 132.3 Faktor-faktor yang Mempengaruhi Pola konsumsi Ibu Hamil

dan Ibu Menyusui ...................................................................... 191. Pendapatan (ekonomi)............................................................. 192. Pendidikan............................................................................... 193. Pengetahuan............................................................................. 204. Ketersediaan bahan makanan.................................................. 215. Lingkungan alam..................................................................... 216. Pantangan atau tabu (adat istiadat).......................................... 21

2.4 Kerangka Teoritis ....................................................................... 24

BAB III KERANGKA KONSEP ................................................................ 253.1 Konsep Pemikiran ...................................................................... 253.2 Variabel Penelitian ..................................................................... 25

3.2.1 Variabel independen........................................................... 253.2.2 Variabel dependen.............................................................. 25

3.3 Definisi Operasional .................................................................. 263.4 Cara Pengukuran Variabel .......................................................... 26

BAB IV METODOLOGI PENELITIAN ................................................... 284.1 Jenis Pemikiran ........................................................................... 284.2 Lokasi dan Waktu Penelitian ...................................................... 284.3 Populasi Penelitian .................................................................... 28

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4.4 Sampel Penelitian ....................................................................... 284.4.1 Kriteria sampel................................................................... 284.4.2 Cara pengambilan sampel................................................... 294.4.3 Cara pengambilan data....................................................... 29

4.5 Manajemen Data ......................................................................... 294.6 Analisa Data ............................................................................... 304.7 Penyajian Data ............................................................................ 30

BAB V HASIL PENELITIAN ..................................................................... 315.1 Hasil Penelitian ........................................................................... 31

5.1.1 Pola Konsumsi Makanan.................................................... 315.1.2 Pengetahuan........................................................................ 315.1.3 Distribusi pengetahuan dengan pola konsumsi makan....... 325.1.4 Ketersediaan Bahan Makanan............................................ 325.1.5 Distribusi bahan makan dengan pola konsumsi makan...... 335.1.6 adat istiadat/sosial budaya.................................................. 335.1.7 Distribusi sosial budaya dengan pola konsumsi makan..... 345.1.8 Pendidikan ......................................................................... 355.1.9 Distribusi pendidikan dengan pola konsumsi makan......... 35

BAB VI PEMBAHASAN ............................................................................. 376.1 Pengetahuan ................................................................................ 376.2 Ketersediaan bahan bahan makan .............................................. 386.3 Sosial budaya .............................................................................. 396.4 Pendidikan .................................................................................. 39

BAB VII KESIMPULAN DAN SARAN ..................................................... 417.1 Kesimpulan ................................................................................. 417.2 Saran ........................................................................................... 42

DAFTAR PUSTAKA ..................................................................................... LAMPIRAN ...................................................................................................

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DAFTAR GAMBAR

Halaman GAMBAR 1.1 ................................................................................................. 24 GAMBAR 2.1 ................................................................................................. 25

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DAFTAR TABEL

Halaman TABEL 1.1 ...................................................................................................... 12 TABEL 1.2 ...................................................................................................... 13 TABEL 2.1 ...................................................................................................... 26 TABEL 3.1 ...................................................................................................... 31 TABEL 3.2 ...................................................................................................... 31 TABEL 3.3 ...................................................................................................... 32 TABEL 3.4 ...................................................................................................... 32 TABEL 3.5 ...................................................................................................... 33 TABEL 3.6 ...................................................................................................... 33 TABEL 3.7 ...................................................................................................... 34

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