4.DAFTAR ISI Proposal Yussuf
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DAFTAR ISI Halaman KATA PENGANTAR .................................... iii ABSTRAK ........................................... v DAFTAR ISI......................................... vi DAFTAR GAMBAR ..................................... viii DAFTAR TABEL ........................... ix BAB I PENDAHULUAN ................................. 1 1.1...........................Latar Belakang 1 1.2...........................Rumusan Masalah 5 1.3.........................Tujuan Penelitian 5 1.3.1 Tujuan umum......................... 5 1.3.2. Tujuan khusus...................... 6 1.4........................Manfaat Penelitian 6 1.4.1 Bagi peneliti....................... 6 1.4.2 Bagi instansi kesehatan............. 6 1.4.3 Bagi masyarakat..................... 6 1.4.4 Bagi ilmu pengetahuan............... 6 BAB II TINJAUAN KEPUSTAKAAN ...................... 7 2.1 ................................Menyusui 7 1. Komposisi ASI.......................... 7 2. Volume ASI............................. 8 3. Zat gizi ibu menyusui.................. 9 2.2 Pengertian Pola Konsumsi Makanan ...... 13 2.3 Faktor-faktor yang Mempengaruhi Pola konsumsi Ibu Hamil dan Ibu Menyusui ..... 19 1. Pendapatan (ekonomi)................... 19 2. Pendidikan............................. 19 3. Pengetahuan............................ 20 4. Ketersediaan bahan makanan............. 21 5. Lingkungan alam........................ 21 6. Pantangan atau tabu (adat istiadat).... 21 2.4 Kerangka Teoritis ..................... 24 vi
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Transcript of 4.DAFTAR ISI Proposal Yussuf
DAFTAR ISI
HalamanKATA PENGANTAR ................................................................................... iii ABSTRAK ...................................................................................................... vDAFTAR ISI................................................................................................... vi DAFTAR GAMBAR ..................................................................................... viii DAFTAR TABEL .......................................................................................... ixBAB I PENDAHULUAN .............................................................................. 1
1.1 Latar Belakang ............................................................................ 11.2 Rumusan Masalah....................................................................... 51.3 Tujuan Penelitian......................................................................... 5
1.3.1 Tujuan umum...................................................................... 51.3.2. Tujuan khusus.................................................................... 6
1.4 Manfaat Penelitian....................................................................... 61.4.1 Bagi peneliti........................................................................ 61.4.2 Bagi instansi kesehatan....................................................... 61.4.3 Bagi masyarakat................................................................. 61.4.4 Bagi ilmu pengetahuan....................................................... 6
BAB II TINJAUAN KEPUSTAKAAN ........................................................ 72.1 Menyusui .................................................................................... 7
1. Komposisi ASI........................................................................ 72. Volume ASI............................................................................. 83. Zat gizi ibu menyusui.............................................................. 9
2.2 Pengertian Pola Konsumsi Makanan .......................................... 132.3 Faktor-faktor yang Mempengaruhi Pola konsumsi Ibu Hamil
dan Ibu Menyusui ...................................................................... 191. Pendapatan (ekonomi)............................................................. 192. Pendidikan............................................................................... 193. Pengetahuan............................................................................. 204. Ketersediaan bahan makanan.................................................. 215. Lingkungan alam..................................................................... 216. Pantangan atau tabu (adat istiadat).......................................... 21
2.4 Kerangka Teoritis ....................................................................... 24
BAB III KERANGKA KONSEP ................................................................ 253.1 Konsep Pemikiran ...................................................................... 253.2 Variabel Penelitian ..................................................................... 25
3.2.1 Variabel independen........................................................... 253.2.2 Variabel dependen.............................................................. 25
3.3 Definisi Operasional .................................................................. 263.4 Cara Pengukuran Variabel .......................................................... 26
BAB IV METODOLOGI PENELITIAN ................................................... 284.1 Jenis Pemikiran ........................................................................... 284.2 Lokasi dan Waktu Penelitian ...................................................... 284.3 Populasi Penelitian .................................................................... 28
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4.4 Sampel Penelitian ....................................................................... 284.4.1 Kriteria sampel................................................................... 284.4.2 Cara pengambilan sampel................................................... 294.4.3 Cara pengambilan data....................................................... 29
4.5 Manajemen Data ......................................................................... 294.6 Analisa Data ............................................................................... 304.7 Penyajian Data ............................................................................ 30
BAB V HASIL PENELITIAN ..................................................................... 315.1 Hasil Penelitian ........................................................................... 31
5.1.1 Pola Konsumsi Makanan.................................................... 315.1.2 Pengetahuan........................................................................ 315.1.3 Distribusi pengetahuan dengan pola konsumsi makan....... 325.1.4 Ketersediaan Bahan Makanan............................................ 325.1.5 Distribusi bahan makan dengan pola konsumsi makan...... 335.1.6 adat istiadat/sosial budaya.................................................. 335.1.7 Distribusi sosial budaya dengan pola konsumsi makan..... 345.1.8 Pendidikan ......................................................................... 355.1.9 Distribusi pendidikan dengan pola konsumsi makan......... 35
BAB VI PEMBAHASAN ............................................................................. 376.1 Pengetahuan ................................................................................ 376.2 Ketersediaan bahan bahan makan .............................................. 386.3 Sosial budaya .............................................................................. 396.4 Pendidikan .................................................................................. 39
BAB VII KESIMPULAN DAN SARAN ..................................................... 417.1 Kesimpulan ................................................................................. 417.2 Saran ........................................................................................... 42
DAFTAR PUSTAKA ..................................................................................... LAMPIRAN ...................................................................................................
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DAFTAR GAMBAR
Halaman GAMBAR 1.1 ................................................................................................. 24 GAMBAR 2.1 ................................................................................................. 25
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DAFTAR TABEL
Halaman TABEL 1.1 ...................................................................................................... 12 TABEL 1.2 ...................................................................................................... 13 TABEL 2.1 ...................................................................................................... 26 TABEL 3.1 ...................................................................................................... 31 TABEL 3.2 ...................................................................................................... 31 TABEL 3.3 ...................................................................................................... 32 TABEL 3.4 ...................................................................................................... 32 TABEL 3.5 ...................................................................................................... 33 TABEL 3.6 ...................................................................................................... 33 TABEL 3.7 ...................................................................................................... 34
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