Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers
Premières réflexions sur la mise en place des contrats territoriaux d'exploitation dans le département de la Meuse
The "Triple Depreciation Line" instead of the "Triple Bottom Line": Towards a genuine integrated reporting
Taking the Existence Value seriously: new ways for firms to grasp Sustainable Development (Conference Paper)
Dynamics of the Action of Biocides in Pseudomonas aeruginosa Biofilms
Adaptation of Salmonella to Antimicrobials in Food-Processing Environments
Hyperspectral imaging system calibration using image translations and Fourier transform
Cantharellaceae of Guyana II: New species of Craterellus, new South American distribution records for Cantharellus guyanensis and Craterellus excelsus, and a key to the Neotropical
Evaluation of the recovery of microbial functions during soil restoration using near-infrared spectroscopy
Changes in plant community composition lag behind climate warming in lowland forests
Structural Behaviour of Lipid Droplets in Protein-stabilized Nano-emulsions and Stability of α-Tocopherol
Prediction of Thermohydric History of Whey Protein Concentrate Droplets during Spray Drying
Thermodynamic Concepts in the Study of Microbial Populations: Age Structure in Plasmodium falciparum Infected Red Blood Cells
Effect of the haematocrit layer geometry on Plasmodium falciparum static thin-layer in vitro cultures
Individual-based modelling of bacterial cultures to study the microscopic causes of the lag phase