Taco 4a edicao 2011

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Carbo- Fibra Número do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio Magnésio Alimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg) Cereais e derivados 1 Arroz, integral, cozido 70.1 124 517 2.6 1.0 NA 25.8 2.7 0.5 5 59 2 Arroz, integral, cru 12.2 360 1505 7.3 1.9 NA 77.5 4.8 1.2 8 110 3 Arroz, tipo 1, cozido 69.1 128 537 2.5 0.2 NA 28.1 1.6 0.1 4 2 4 Arroz, tipo 1, cru 13.2 358 1497 7.2 0.3 NA 78.8 1.6 0.5 4 30 5 Arroz, tipo 2, cozido 68.7 130 544 2.6 0.4 NA 28.2 1.1 0.1 3 6 6 Arroz, tipo 2, cru 13.2 358 1498 7.2 0.3 NA 78.9 1.7 0.4 5 29 7 Aveia, flocos, crua 9.1 394 1648 13.9 8.5 NA 66.6 9.1 1.8 48 119 8 Biscoito, doce, maisena 3.2 443 1853 8.1 12.0 NA 75.2 2.1 1.5 54 37 9 Biscoito, doce, recheado com chocolate 2.2 472 1974 6.4 19.6 Tr 70.5 3.0 1.3 27 48 10 Biscoito, doce, recheado com morango 2.7 471 1971 5.7 19.6 Tr 71.0 1.5 1.0 36 27 11 Biscoito, doce, wafer, recheado de chocolate 1.2 502 2102 5.6 24.7 Tr 67.5 1.8 1.1 23 48 12 Biscoito, doce, wafer, recheado de morango 1.2 513 2148 4.5 26.4 1 67.4 0.8 0.6 14 19 13 Biscoito, salgado, cream cracker 4.1 432 1806 10.1 14.4 NA 68.7 2.5 2.7 20 40 14 Bolo, mistura para 1.0 419 1752 6.2 6.1 Tr 84.7 1.7 2.0 59 28 15 Bolo, pronto, aipim 34.1 324 1355 4.4 12.7 73 47.9 0.7 0.8 85 10 16 Bolo, pronto, chocolate 19.3 410 1715 6.2 18.5 77 54.7 1.4 1.3 75 28 17 Bolo, pronto, coco 29.3 333 1395 5.7 11.3 63 52.3 1.1 1.4 57 16 18 Bolo, pronto, milho 36.7 311 1303 4.8 12.4 82 45.1 0.7 1.0 83 10 19 Canjica, branca, crua 13.6 358 1496 7.2 1.0 NA 78.1 5.5 0.2 2 12 20 Canjica, com leite integral 72.5 112 471 2.4 1.2 1 23.6 1.2 0.3 43 6 21 Cereais, milho, flocos, com sal 9.3 370 1546 7.3 1.6 NA 80.8 5.3 1.0 2 20 22 Cereais, milho, flocos, sem sal 11.2 363 1520 6.9 1.2 NA 80.4 1.8 0.3 2 17 23 Cereais, mingau, milho, infantil 4.7 394 1650 6.4 1.1 NA 87.3 3.2 0.5 219 16 24 Cereais, mistura para vitamina, trigo, cevada e aveia 4.4 381 1595 8.9 2.1 NA 81.6 5.0 3.0 584 72 25 Cereal matinal, milho 5.5 365 1529 7.2 1.0 NA 83.8 4.1 2.5 143 11 26 Cereal matinal, milho, açúcar 4.3 377 1576 4.7 0.7 NA 88.8 2.1 1.5 56 8 27 Creme de arroz, pó 7.3 386 1615 7.0 1.2 NA 83.9 1.1 0.5 7 51 28 Creme de milho, pó 5.7 333 1393 4.8 1.6 NA 86.1 3.7 1.7 323 30 29 Curau, milho verde 81.6 78 328 2.4 1.6 5 13.9 0.5 0.5 53 16 30 Curau, milho verde, mistura para 3.9 402 1683 2.2 13.4 NA 79.8 2.5 0.7 31 9 31 Farinha, de arroz, enriquecida 12.7 363 1519 1.3 0.3 NA 85.5 0.6 0.2 1 4

Transcript of Taco 4a edicao 2011

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

Cereais e derivados1 Arroz, integral, cozido 70.1 124 517 2.6 1.0 NA 25.8 2.7 0.5 5 592 Arroz, integral, cru 12.2 360 1505 7.3 1.9 NA 77.5 4.8 1.2 8 1103 Arroz, tipo 1, cozido 69.1 128 537 2.5 0.2 NA 28.1 1.6 0.1 4 24 Arroz, tipo 1, cru 13.2 358 1497 7.2 0.3 NA 78.8 1.6 0.5 4 305 Arroz, tipo 2, cozido 68.7 130 544 2.6 0.4 NA 28.2 1.1 0.1 3 66 Arroz, tipo 2, cru 13.2 358 1498 7.2 0.3 NA 78.9 1.7 0.4 5 297 Aveia, flocos, crua 9.1 394 1648 13.9 8.5 NA 66.6 9.1 1.8 48 1198 Biscoito, doce, maisena 3.2 443 1853 8.1 12.0 NA 75.2 2.1 1.5 54 379 Biscoito, doce, recheado com chocolate 2.2 472 1974 6.4 19.6 Tr 70.5 3.0 1.3 27 4810 Biscoito, doce, recheado com morango 2.7 471 1971 5.7 19.6 Tr 71.0 1.5 1.0 36 2711 Biscoito, doce, wafer, recheado de chocolate 1.2 502 2102 5.6 24.7 Tr 67.5 1.8 1.1 23 4812 Biscoito, doce, wafer, recheado de morango 1.2 513 2148 4.5 26.4 1 67.4 0.8 0.6 14 1913 Biscoito, salgado, cream cracker 4.1 432 1806 10.1 14.4 NA 68.7 2.5 2.7 20 4014 Bolo, mistura para 1.0 419 1752 6.2 6.1 Tr 84.7 1.7 2.0 59 2815 Bolo, pronto, aipim 34.1 324 1355 4.4 12.7 73 47.9 0.7 0.8 85 1016 Bolo, pronto, chocolate 19.3 410 1715 6.2 18.5 77 54.7 1.4 1.3 75 2817 Bolo, pronto, coco 29.3 333 1395 5.7 11.3 63 52.3 1.1 1.4 57 1618 Bolo, pronto, milho 36.7 311 1303 4.8 12.4 82 45.1 0.7 1.0 83 1019 Canjica, branca, crua 13.6 358 1496 7.2 1.0 NA 78.1 5.5 0.2 2 1220 Canjica, com leite integral 72.5 112 471 2.4 1.2 1 23.6 1.2 0.3 43 621 Cereais, milho, flocos, com sal 9.3 370 1546 7.3 1.6 NA 80.8 5.3 1.0 2 2022 Cereais, milho, flocos, sem sal 11.2 363 1520 6.9 1.2 NA 80.4 1.8 0.3 2 1723 Cereais, mingau, milho, infantil 4.7 394 1650 6.4 1.1 NA 87.3 3.2 0.5 219 1624 Cereais, mistura para vitamina, trigo, cevada e aveia 4.4 381 1595 8.9 2.1 NA 81.6 5.0 3.0 584 7225 Cereal matinal, milho 5.5 365 1529 7.2 1.0 NA 83.8 4.1 2.5 143 1126 Cereal matinal, milho, açúcar 4.3 377 1576 4.7 0.7 NA 88.8 2.1 1.5 56 827 Creme de arroz, pó 7.3 386 1615 7.0 1.2 NA 83.9 1.1 0.5 7 5128 Creme de milho, pó 5.7 333 1393 4.8 1.6 NA 86.1 3.7 1.7 323 3029 Curau, milho verde 81.6 78 328 2.4 1.6 5 13.9 0.5 0.5 53 1630 Curau, milho verde, mistura para 3.9 402 1683 2.2 13.4 NA 79.8 2.5 0.7 31 931 Farinha, de arroz, enriquecida 12.7 363 1519 1.3 0.3 NA 85.5 0.6 0.2 1 4

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

32 Farinha, de centeio, integral 10.8 336 1405 12.5 1.8 NA 73.3 15.5 1.7 34 12033 Farinha, de milho, amarela 11.8 351 1467 7.2 1.5 NA 79.1 5.5 0.5 1 3134 Farinha, de rosca 9.8 371 1550 11.4 1.5 NA 75.8 4.8 1.6 35 5735 Farinha, de trigo 13.0 360 1508 9.8 1.4 NA 75.1 2.3 0.8 18 3136 Farinha, láctea, de cereais 2.7 415 1736 11.9 5.8 11 77.8 1.9 1.9 196 5837 Lasanha, massa fresca, cozida 59.6 164 685 5.8 1.2 NA 32.5 1.6 0.9 10 438 Lasanha, massa fresca, crua 45.0 220 922 7.0 1.3 NA 45.1 1.6 1.6 17 1339 Macarrão, instantâneo 6.0 436 1824 8.8 17.2 NA 62.4 5.6 5.6 18 1940 Macarrão, trigo, cru 10.2 371 1553 10.0 1.3 NA 77.9 2.9 0.5 17 2841 Macarrão, trigo, cru, com ovos 10.6 371 1550 10.3 2.0 18 76.6 2.3 0.5 19 Tr42 Milho, amido, cru 12.2 361 1512 0.6 Tr NA 87.1 0.7 0.1 1 343 Milho, fubá, cru 11.5 353 1479 7.2 1.9 NA 78.9 4.7 0.6 3 4144 Milho, verde, cru 63.5 138 578 6.6 0.6 NA 28.6 3.9 0.7 2 3345 Milho, verde, enlatado, drenado 76.2 98 408 3.2 2.4 NA 17.1 4.6 1.1 2 2046 Mingau tradicional, pó 8.1 373 1562 0.6 0.4 NA 89.3 0.9 1.6 522 447 Pamonha, barra para cozimento, pré-cozida 61.3 171 716 2.6 4.8 NA 30.7 2.4 0.6 4 1548 Pão, aveia, forma 19.9 343 1435 12.4 5.7 Tr 59.6 6.0 2.5 109 5749 Pão, de soja 26.0 309 1292 11.3 3.6 NA 56.5 5.7 2.5 90 4850 Pão, glúten, forma 40.7 253 1059 12.0 2.7 NA 44.1 2.5 0.5 156 2451 Pão, milho, forma 30.4 292 1222 8.3 3.1 6 56.4 4.3 1.8 78 2952 Pão, trigo, forma, integral 34.7 253 1059 9.4 3.7 NA 49.9 6.9 2.3 132 6053 Pão, trigo, francês 28.5 300 1254 8.0 3.1 NA 58.6 2.3 1.8 16 2554 Pão, trigo, sovado 25.8 311 1301 8.4 2.8 17 61.5 2.4 1.5 52 2255 Pastel, de carne, cru 34.4 289 1208 10.7 8.8 18 42.0 1.0 4.1 17 1856 Pastel, de carne, frito 22.9 388 1625 10.1 20.1 25 43.8 1.0 3.1 13 1457 Pastel, de queijo, cru 31.3 308 1291 9.9 9.6 14 45.9 1.1 3.3 155 1658 Pastel, de queijo, frito 17.5 422 1766 8.7 22.7 15 48.1 0.9 2.9 126 1559 Pastel, massa, crua 27.1 310 1298 6.9 5.5 NA 57.4 1.4 3.2 13 1460 Pastel, massa, frita 1.0 570 2384 6.0 40.9 NA 49.3 1.3 2.8 11 1361 Pipoca, com óleo de soja, sem sal 2.8 448 1876 9.9 15.9 NA 70.3 14.3 1.0 3 9162 Polenta, pré-cozida 72.7 103 430 2.3 0.3 NA 23.3 2.4 1.4 1 463 Torrada, pão francês 9.0 377 1579 10.5 3.3 NA 74.6 3.4 2.6 19 32

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

Verduras, hortaliças e derivados64 Abóbora, cabotian, cozida 86.4 48 201 1.4 0.7 NA 10.8 2.5 0.7 8 965 Abóbora, cabotian, crua 88.5 39 161 1.7 0.5 NA 8.4 2.2 0.8 18 966 Abóbora, menina brasileira, crua 95.7 14 57 0.6 Tr NA 3.3 1.2 0.4 9 467 Abóbora, moranga, crua 95.9 12 52 1.0 0.1 NA 2.7 1.7 0.4 3 268 Abóbora, moranga, refogada 92.5 29 121 0.4 0.8 NA 6.0 1.5 0.4 19 769 Abóbora, pescoço, crua 92.5 24 102 0.7 0.1 NA 6.1 2.3 0.6 9 770 Abobrinha, italiana, cozida 95.3 15 63 1.1 0.2 NA 3.0 1.6 0.4 17 1771 Abobrinha, italiana, crua 93.9 19 81 1.1 0.1 NA 4.3 1.4 0.6 15 2072 Abobrinha, italiana, refogada 93.5 24 102 1.1 0.8 NA 4.2 1.4 0.4 21 1373 Abobrinha, paulista, crua 90.9 31 129 0.6 0.1 NA 7.9 2.6 0.5 19 974 Acelga, crua 93.2 21 88 1.4 0.1 NA 4.6 1.1 0.6 43 1075 Agrião, cru 93.9 17 69 2.7 0.2 NA 2.3 2.1 0.9 133 1876 Aipo, cru 93.8 19 80 0.8 0.1 NA 4.3 1.0 1.1 65 977 Alface, americana, crua 97.2 9 37 0.6 0.1 NA 1.7 1.0 0.3 14 678 Alface, crespa, crua 96.1 11 45 1.3 0.2 NA 1.7 1.8 0.7 38 1179 Alface, lisa, crua 95.0 14 58 1.7 0.1 NA 2.4 2.3 0.8 28 980 Alface, roxa, crua 95.7 13 53 0.9 0.2 NA 2.5 2.0 0.7 34 981 Alfavaca, crua 90.2 29 122 2.7 0.5 NA 5.2 4.1 1.4 258 8482 Alho, cru 67.5 113 473 7.0 0.2 NA 23.9 4.3 1.3 14 2183 Alho-poró, cru 91.0 32 132 1.4 0.1 NA 6.9 2.5 0.6 34 1184 Almeirão, cru 93.7 18 75 1.8 0.2 NA 3.3 2.6 1.0 19 2185 Almeirão, refogado 86.5 65 272 1.7 4.8 NA 5.7 3.4 1.2 63 1786 Batata, baroa, cozida 79.3 80 335 0.9 0.2 NA 18.9 1.8 0.8 12 887 Batata, baroa, crua 73.7 101 423 1.0 0.2 NA 24.0 2.1 1.1 17 1288 Batata, doce, cozida 80.4 77 321 0.6 0.1 NA 18.4 2.2 0.4 17 1189 Batata, doce, crua 69.5 118 495 1.3 0.1 NA 28.2 2.6 0.9 21 1790 Batata, frita, tipo chips, industrializada 2.7 543 2271 5.6 36.6 NA 51.2 2.5 3.9 12 2491 Batata, inglesa, cozida 86.4 52 216 1.2 Tr NA 11.9 1.3 0.5 4 592 Batata, inglesa, crua 82.9 64 269 1.8 Tr NA 14.7 1.2 0.6 4 1593 Batata, inglesa, frita 44.1 267 1118 5.0 13.1 NA 35.6 8.1 2.2 6 14

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

94 Batata, inglesa, sauté 83.1 68 284 1.3 0.9 NA 14.1 1.4 0.6 4 695 Berinjela, cozida 94.4 19 79 0.7 0.1 NA 4.5 2.5 0.3 11 996 Berinjela, crua 93.8 20 82 1.2 0.1 NA 4.4 2.9 0.4 9 1397 Beterraba, cozida 90.6 32 135 1.3 0.1 NA 7.2 1.9 0.8 15 1798 Beterraba, crua 86.0 49 204 1.9 0.1 NA 11.1 3.4 0.9 18 2499 Biscoito, polvilho doce 5.4 438 1831 1.3 12.2 9 80.5 1.2 0.5 30 6100 Brócolis, cozido 92.6 25 103 2.1 0.5 NA 4.4 3.4 0.4 51 15101 Brócolis, cru 91.2 25 107 3.6 0.3 NA 4.0 2.9 0.8 86 30102 Cará, cozido 78.9 78 325 1.5 0.1 NA 18.9 2.6 0.6 5 15103 Cará, cru 73.7 96 400 2.3 0.1 NA 23.0 7.3 0.9 4 11104 Caruru, cru 87.6 34 142 3.2 0.6 NA 6.0 4.5 2.6 455 197105 Catalonha, crua 91.8 24 100 1.9 0.3 NA 4.8 2.0 1.3 57 17106 Catalonha, refogada 87.4 63 265 2.0 4.8 NA 4.8 3.7 1.0 63 16107 Cebola, crua 88.9 39 165 1.7 0.1 NA 8.9 2.2 0.4 14 12108 Cebolinha, crua 93.9 20 82 1.9 0.4 NA 3.4 3.6 0.5 80 25109 Cenoura, cozida 91.7 30 125 0.8 0.2 NA 6.7 2.6 0.6 26 14110 Cenoura, crua 90.1 34 143 1.3 0.2 NA 7.7 3.2 0.9 23 11111 Chicória, crua 95.1 14 58 1.1 0.1 NA 2.9 2.2 0.8 45 14112 Chuchu, cozido 94.6 19 78 0.4 Tr NA 4.8 1.0 0.2 8 7113 Chuchu, cru 94.8 17 71 0.7 0.1 NA 4.1 1.3 0.3 12 7114 Coentro, folhas desidratadas 10.6 309 1293 20.9 10.4 NA 48.0 37.3 10.2 784 393115 Couve, manteiga, crua 90.9 27 113 2.9 0.5 NA 4.3 3.1 1.3 131 35116 Couve, manteiga, refogada 81.5 90 378 1.7 6.6 NA 8.7 5.7 1.5 177 26117 Couve-flor, crua 92.8 23 94 1.9 0.2 NA 4.5 2.4 0.6 18 12118 Couve-flor, cozida 94.3 19 80 1.2 0.3 NA 3.9 2.1 0.3 16 5119 Espinafre, Nova Zelândia, cru 94.0 16 67 2.0 0.2 NA 2.6 2.1 1.2 98 82120 Espinafre, Nova Zelândia, refogado 86.6 67 281 2.7 5.4 NA 4.2 2.5 1.0 112 123121 Farinha, de mandioca, crua 9.4 361 1510 1.6 0.3 NA 87.9 6.4 0.9 65 37122 Farinha, de mandioca, torrada 8.3 365 1528 1.2 0.3 NA 89.2 6.5 1.0 76 40123 Farinha, de puba 9.8 360 1507 1.6 0.5 NA 87.3 4.2 0.8 41 27124 Fécula, de mandioca 17.8 331 1384 0.5 0.3 NA 81.1 0.6 0.3 12 3125 Feijão, broto, cru 87.5 39 162 4.2 0.1 NA 7.8 2.0 0.5 14 25

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

126 Inhame, cru 73.3 97 405 2.1 0.2 NA 23.2 1.7 1.2 12 29127 Jiló, cru 91.6 27 114 1.4 0.2 NA 6.2 4.8 0.6 20 21128 Jurubeba, crua 66.6 126 526 4.4 3.9 NA 23.1 23.9 2.0 151 65129 Mandioca, cozida 68.7 125 524 0.6 0.3 NA 30.1 1.6 0.4 19 27130 Mandioca, crua 61.8 151 634 1.1 0.3 NA 36.2 1.9 0.6 15 44131 Mandioca, farofa, temperada 6.4 406 1697 2.1 9.1 NA 80.3 7.8 2.1 66 34132 Mandioca, frita 36.6 300 1255 1.4 11.2 NA 50.3 1.9 0.6 23 95133 Manjericão, cru 93.0 21 88 2.0 0.4 NA 3.6 3.3 1.0 211 58134 Maxixe, cru 95.1 14 58 1.4 0.1 NA 2.7 2.2 0.7 21 10135 Mostarda, folha, crua 93.4 18 76 2.1 0.2 NA 3.2 1.9 1.1 68 16136 Nhoque, batata, cozido 55.0 181 756 5.9 1.9 15 36.8 1.8 0.5 11 18137 Nabo, cru 93.8 18 76 1.2 0.1 NA 4.1 2.6 0.8 42 15138 Palmito, juçara, em conserva 91.4 23 97 1.8 0.4 NA 4.3 3.2 2.1 58 34139 Palmito, pupunha, em conserva 89.4 29 123 2.5 0.5 NA 5.5 2.6 2.1 32 25140 Pão, de queijo, assado 33.7 363 1519 5.1 24.6 68 34.2 0.6 2.3 102 8141 Pão, de queijo, cru 41.8 295 1232 3.6 14.0 63 38.5 1.0 2.0 88 7142 Pepino, cru 96.8 10 40 0.9 Tr NA 2.0 1.1 0.3 10 9143 Pimentão, amarelo, cru 91.9 28 117 1.2 0.4 NA 6.0 1.9 0.5 10 11144 Pimentão, verde, cru 93.5 21 89 1.1 0.2 NA 4.9 2.6 0.4 9 8145 Pimentão, vermelho, cru 92.9 23 97 1.0 0.1 NA 5.5 1.6 0.4 6 11146 Polvilho, doce 12.6 351 1470 0.4 Tr NA 86.8 0.2 0.2 27 4147 Quiabo, cru 90.6 30 125 1.9 0.3 NA 6.4 4.6 0.8 112 50148 Rabanete, cru 95.1 14 57 1.4 0.1 NA 2.7 2.2 0.7 21 10149 Repolho, branco, cru 94.7 17 72 0.9 0.1 NA 3.9 1.9 0.4 35 9150 Repolho, roxo, cru 90.1 31 129 1.9 0.1 NA 7.2 2.0 0.7 44 18151 Repolho, roxo, refogado 88.7 42 175 1.8 1.2 NA 7.6 1.8 0.7 43 17152 Rúcula, crua 94.8 13 55 1.8 0.1 NA 2.2 1.7 1.1 117 18153 Salsa, crua 88.7 33 140 3.3 0.6 NA 5.7 1.9 1.8 179 21154 Seleta de legumes, enlatada 82.1 57 237 3.4 0.4 NA 12.7 3.1 1.4 16 16155 Serralha, crua 90.2 30 127 2.7 0.7 NA 4.9 3.5 1.4 126 30156 Taioba, crua 89.2 34 143 2.9 0.9 NA 5.4 4.5 1.5 141 38157 Tomate, com semente, cru 95.1 15 64 1.1 0.2 NA 3.1 1.2 0.5 7 11

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

158 Tomate, extrato 79.7 61 255 2.4 0.2 NA 15.0 2.8 2.8 29 29159 Tomate, molho industrializado 88.1 38 161 1.4 0.9 NA 7.7 3.1 1.9 12 17160 Tomate, purê 90.8 28 117 1.4 Tr NA 6.9 1.0 1.0 13 15161 Tomate, salada 93.6 21 86 0.8 Tr NA 5.1 2.3 0.4 7 10162 Vagem, crua 92.2 25 104 1.8 0.2 NA 5.3 2.4 0.5 41 18

Frutas e derivados163 Abacate, cru 83.8 96 402 1.2 8.4 NA 6.0 6.3 0.5 8 15164 Abacaxi, cru 86.3 48 202 0.9 0.1 NA 12.3 1.0 0.4 22 18165 Abacaxi, polpa, congelada 91.3 31 128 0.5 0.1 NA 7.8 0.3 0.3 14 10166 Abiu, cru 83.1 62 261 0.8 0.7 NA 14.9 1.7 0.4 6 9167 Açaí, polpa, com xarope de guaraná e glucose 73.9 110 461 0.7 3.7 NA 21.5 1.7 0.3 22 13168 Açaí, polpa, congelada 88.7 58 243 0.8 3.9 NA 6.2 2.6 0.3 35 17169 Acerola, crua 90.5 33 140 0.9 0.2 NA 8.0 1.5 0.4 13 13170 Acerola, polpa, congelada 93.6 22 92 0.6 Tr NA 5.5 0.7 0.3 8 9171 Ameixa, calda, enlatada 52.2 183 765 0.4 Tr NA 46.9 0.5 0.5 13 10172 Ameixa, crua 84.8 53 220 0.8 Tr NA 13.9 2.4 0.6 6 5173 Ameixa, em calda, enlatada, drenada 50.3 177 742 1.0 0.3 NA 47.7 4.5 0.7 39 14174 Atemóia, crua 72.7 97 406 1.0 0.3 NA 25.3 2.1 0.7 23 25175 Banana, da terra, crua 63.9 128 536 1.4 0.2 NA 33.7 1.5 0.8 4 24176 Banana, doce em barra 21.1 280 1172 2.2 0.1 NA 75.7 3.8 1.0 12 49177 Banana, figo, crua 70.1 105 440 1.1 0.1 NA 27.8 2.8 0.8 6 30178 Banana, maçã, crua 75.2 87 363 1.8 0.1 NA 22.3 2.6 0.6 3 24179 Banana, nanica, crua 73.8 92 383 1.4 0.1 NA 23.8 1.9 0.8 3 28180 Banana, ouro, crua 68.2 112 470 1.5 0.2 NA 29.3 2.0 0.8 3 28181 Banana, pacova, crua 77.7 78 326 1.2 0.1 NA 20.3 2.0 0.7 5 30182 Banana, prata, crua 71.9 98 411 1.3 0.1 NA 26.0 2.0 0.8 8 26183 Cacau, cru 79.2 74 311 1.0 0.1 NA 19.4 2.2 0.3 12 25184 Cajá-Manga, cru 86.9 46 191 1.3 Tr NA 11.4 2.6 0.4 13 11185 Cajá, polpa, congelada 92.4 26 110 0.6 0.2 NA 6.4 1.4 0.4 9 7186 Caju, cru 88.1 43 180 1.0 0.3 NA 10.3 1.7 0.3 1 10187 Caju, polpa, congelada 89.8 37 153 0.5 0.2 NA 9.4 0.8 0.2 1 7

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

188 Caju, suco concentrado, envasado 88.4 45 189 0.4 0.2 NA 10.7 0.6 0.3 1 8189 Caqui, chocolate, cru 79.7 71 299 0.4 0.1 NA 19.3 6.5 0.5 18 9190 Carambola, crua 87.1 46 191 0.9 0.2 NA 11.5 2.0 0.4 5 7191 Ciriguela, crua 78.7 76 316 1.4 0.4 NA 18.9 3.9 0.7 27 18192 Cupuaçu, cru 86.2 49 207 1.2 1.0 NA 10.4 3.1 1.2 13 18193 Cupuaçu, polpa, congelada 86.6 49 204 0.8 0.6 NA 11.4 1.6 0.6 5 14194 Figo, cru 88.2 41 173 1.0 0.2 NA 10.2 1.8 0.4 27 11195 Figo, enlatado, em calda 48.8 184 771 0.6 0.2 NA 50.3 2.0 0.2 33 7196 Fruta-pão, crua 80.9 67 281 1.1 0.2 NA 17.2 5.5 0.7 34 24197 Goiaba, branca, com casca, crua 85.7 52 216 0.9 0.5 NA 12.4 6.3 0.5 5 7198 Goiaba, doce em pasta 24.8 269 1125 0.6 0.0 NA 74.1 3.7 0.5 10 6199 Goiaba, doce, cascão 20.3 286 1195 0.4 0.1 NA 78.7 4.4 0.5 15 10200 Goiaba, vermelha, com casca, crua 85.0 54 227 1.1 0.4 NA 13.0 6.2 0.5 4 7201 Graviola, crua 82.2 62 258 0.8 0.2 NA 15.8 1.9 1.0 40 23202 Graviola, polpa, congelada 89.2 38 160 0.6 0.1 NA 9.8 1.2 0.4 6 10203 Jabuticaba, crua 83.6 58 243 0.6 0.1 NA 15.3 2.3 0.4 8 18204 Jaca, crua 75.1 88 368 1.4 0.3 NA 22.5 2.4 0.8 11 40205 Jambo, cru 92.1 27 113 0.9 0.1 NA 6.5 5.1 0.5 14 14206 Jamelão, cru 87.7 41 172 0.5 0.1 NA 10.6 1.8 1.0 3 2207 Kiwi, cru 85.9 51 214 1.3 0.6 NA 11.5 2.7 0.7 24 11208 Laranja, baía, crua 87.1 45 190 1.0 0.1 NA 11.5 1.1 0.4 35 9209 Laranja, baía, suco 90.2 37 153 0.7 Tr NA 8.7 Tr 0.4 6 8210 Laranja, da terra, crua 85.4 51 215 1.1 0.2 NA 12.9 4.0 0.5 51 14211 Laranja, da terra, suco 89.2 41 171 0.7 0.1 NA 9.6 1.0 0.4 13 10212 Laranja, lima, crua 87.0 46 191 1.1 0.1 NA 11.5 1.8 0.4 31 10213 Laranja, lima, suco 89.7 39 165 0.7 0.1 NA 9.2 0.4 0.3 8 11214 Laranja, pêra, crua 89.6 37 154 1.0 0.1 NA 8.9 0.8 0.3 22 9215 Laranja, pêra, suco 91.3 33 137 0.7 0.1 NA 7.6 Tr 0.3 7 8216 Laranja, valência, crua 86.9 46 193 0.8 0.2 NA 11.7 1.7 0.4 34 14217 Laranja, valência, suco 90.5 36 151 0.5 0.1 NA 8.6 0.4 0.3 9 10218 Limão, cravo, suco 94.2 14 59 0.3 Tr NA 5.2 Tr 0.2 10 9219 Limão, galego, suco 91.8 22 93 0.6 0.1 NA 7.3 Tr 0.3 5 6

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

220 Limão, tahiti, cru 87.4 32 133 0.9 0.1 NA 11.1 1.2 0.4 51 10221 Maçã, Argentina, com casca, crua 82.6 63 262 0.2 0.2 NA 16.6 2.0 0.3 3 5222 Maçã, Fuji, com casca, crua 84.3 56 232 0.3 Tr NA 15.2 1.3 0.2 2 2223 Macaúba, crua 41.5 404 1692 2.1 40.7 NA 13.9 13.4 1.8 67 66224 Mamão, doce em calda, drenado 45.5 196 819 0.2 0.1 NA 54.0 1.3 0.2 20 6225 Mamão, Formosa, cru 86.9 45 190 0.8 0.1 NA 11.6 1.8 0.6 25 17226 Mamão, Papaia, cru 88.6 40 168 0.5 0.1 NA 10.4 1.0 0.4 22 22227 Mamão verde, doce em calda, drenado 41.9 209 876 0.3 0.1 NA 57.6 1.2 0.1 12 5228 Manga, Haden, crua 82.3 64 266 0.4 0.3 NA 16.7 1.6 0.4 12 8229 Manga, Palmer, crua 79.7 72 303 0.4 0.2 NA 19.4 1.6 0.3 12 9230 Manga, polpa, congelada 86.5 48 202 0.4 0.2 NA 12.5 1.1 0.4 7 9231 Manga, Tommy Atkins, crua 85.8 51 212 0.9 0.2 NA 12.8 2.1 0.3 8 7232 Maracujá, cru 82.9 68 286 2.0 2.1 NA 12.3 1.1 0.8 5 28233 Maracujá, polpa, congelada 88.9 39 162 0.8 0.2 NA 9.6 0.5 0.5 5 10234 Maracujá, suco concentrado, envasado 88.9 42 176 0.8 0.2 NA 9.6 0.4 0.5 4 4235 Melancia, crua 90.7 33 136 0.9 Tr NA 8.1 0.1 0.3 8 10236 Melão, cru 91.3 29 123 0.7 Tr NA 7.5 0.3 0.5 3 6237 Mexerica, Murcote, crua 83.7 58 241 0.9 0.1 NA 14.9 3.1 0.5 33 12238 Mexerica, Rio, crua 89.6 37 154 0.7 0.1 NA 9.3 2.7 0.3 17 8239 Morango, cru 91.5 30 126 0.9 0.3 NA 6.8 1.7 0.5 11 10240 Nêspera, crua 87.8 43 178 0.3 Tr NA 11.5 3.0 0.4 20 10241 Pequi, cru 65.9 205 858 2.3 18.0 NA 13.0 19.0 0.8 32 30242 Pêra, Park, crua 83.2 61 254 0.2 0.2 NA 16.1 3.0 0.3 9 6243 Pêra, Williams, crua 85.0 53 223 0.6 0.1 NA 14.0 3.0 0.3 8 6244 Pêssego, Aurora, cru 89.3 36 152 0.8 Tr NA 9.3 1.4 0.5 3 4245 Pêssego, enlatado, em calda 82.2 63 264 0.7 Tr NA 16.9 1.0 0.2 4 4246 Pinha, crua 75.0 88 370 1.5 0.3 NA 22.4 3.4 0.7 21 31247 Pitanga, crua 88.3 41 173 0.9 0.2 NA 10.2 3.2 0.4 18 12248 Pitanga, polpa, congelada 94.6 19 80 0.3 0.1 NA 4.8 0.7 0.3 8 6249 Romã, crua 84.0 56 233 0.4 Tr NA 15.1 0.4 0.5 5 13250 Tamarindo, cru 22.0 276 1154 3.2 0.5 NA 72.5 6.4 1.9 37 59251 Tangerina, Poncã, crua 89.2 38 158 0.8 0.1 NA 9.6 0.9 0.3 13 8

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

252 Tangerina, Poncã, suco 90.4 36 151 0.5 Tr NA 8.8 Tr 0.3 4 6253 Tucumã, cru 51.3 262 1096 2.1 19.1 NA 26.5 12.7 1.1 46 121254 Umbu, cru 89.3 37 155 0.8 Tr NA 9.4 2.0 0.5 12 11255 Umbu, polpa, congelada 90.2 34 142 0.5 0.1 NA 8.8 1.3 0.4 11 8256 Uva, Itália, crua 85.0 53 221 0.7 0.2 NA 13.6 0.9 0.6 7 5257 Uva, Rubi, crua 86.1 49 205 0.6 0.2 NA 12.7 0.9 0.5 8 6258 Uva, suco concentrado, envasado 85.1 58 241 Tr Tr NA 14.7 0.2 0.2 9 7

Gorduras e óleos259 Azeite, de dendê NA 884 3699 NA 100.0 NA NA NA260 Azeite, de oliva, extra virgem NA 884 3699 NA 100.0 NA NA NA261 Manteiga, com sal 15.8 726 3037 0.4 82.4 201 0.1 NA 1.4 9 1262 Manteiga, sem sal 13.6 758 3170 0.4 86.0 214 0.0 NA 0.1 4 1263 Margarina, com óleo hidrogenado, com sal (65% de lipíd 32.2 596 2494 Tr 67.4 NA 0.0 NA 1.9 6 1264 Margarina, com óleo hidrogenado, sem sal (80% de lipíd 19.6 723 3023 Tr 81.7 NA 0.0 NA 0.2 3 1265 Margarina, com óleo interesterificado, com sal (65%de 32.0 594 2487 Tr 67.2 NA 0.0 NA 1.2 5 1266 Margarina, com óleo interesterificado, sem sal (65% de 33.4 593 2482 Tr 67.1 NA 0.0 NA 0.1 5 1267 Óleo, de babaçu NA 884 3699 NA 100.0 NA NA NA268 Óleo, de canola NA 884 3699 NA 100.0 NA NA NA269 Óleo, de girassol NA 884 3699 NA 100.0 NA NA NA270 Óleo, de milho NA 884 3699 NA 100.0 NA NA NA271 Óleo, de pequi NA 884 3699 NA 100.0 NA NA NA272 Óleo, de soja NA 884 3699 NA 100.0 NA NA NA

Pescados e frutos do mar

273 Abadejo, filé, congelado, assado 74.3 112 467 23.5 1.2 103 0.0 NA 1.6 23 20274 Abadejo, filé, congelado,cozido 79.7 91 381 19.3 0.9 87 0.0 NA 0.9 17 16275 Abadejo, filé, congelado, cru 86.4 59 247 13.1 0.4 31 0.0 NA 0.6 10 14276 Abadejo, filé, congelado, grelhado 71.0 130 542 27.6 1.3 136 0.0 NA 1.6 20 22277 Atum, conserva em óleo 64.5 166 694 26.2 6.0 53 0.0 NA 1.5 7 29278 Atum, fresco, cru 73.1 118 492 25.7 0.9 48 0.0 NA 1.3 7 32

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

279 Bacalhau, salgado, cru 47.9 136 569 29.0 1.3 139 0.0 NA 22.5 157 49280 Bacalhau, salgado, refogado 65.9 140 584 24.0 3.6 112 1.2 * 5.3 59 15281 Cação, posta, com farinha de trigo, frita 60.6 208 872 25.0 10.0 75 3.1 0.5 1.4 30 26282 Cação, posta, cozida 75.9 116 485 25.6 0.7 83 0.0 NA 1.2 10 21283 Cação, posta, crua 81.4 83 349 17.9 0.8 36 0.0 NA 1.2 9 19284 Camarão, Rio Grande, grande, cozido 78.7 90 377 19.0 1.0 241 0.0 NA 1.7 90 19285 Camarão, Rio Grande, grande, cru 89.1 47 197 10.0 0.5 124 0.0 NA 0.8 51 27286 Camarão, Sete Barbas, sem cabeça, com casca, frito 61.0 231 968 18.4 15.6 283 2.9 NA 2.1 960 74287 Caranguejo, cozido 77.0 83 346 18.5 0.4 85 0.0 NA 3.5 357 52288 Corimba, cru 75.6 128 536 17.4 6.0 40 0.0 NA 1.0 40 23289 Corimbatá, assado 59.9 261 1094 19.9 19.6 80 0.0 NA 1.0 22 24290 Corimbatá, cozido 64.6 239 999 20.1 16.9 75 0.0 NA 0.8 65 23291 Corvina de água doce, crua 79.2 101 423 18.9 2.2 73 0.0 NA 1.0 39 25292 Corvina do mar, crua 79.4 94 392 18.6 1.6 67 0.0 NA 1.1 * 24293 Corvina grande, assada 69.0 147 613 26.8 3.6 117 0.0 NA 1.3 60 24294 Corvina grande, cozida 73.6 100 419 23.4 2.6 123 0.0 NA 0.9 69 22295 Dourada de água doce, fresca 76.2 131 549 18.8 5.6 52 0.0 NA 1.1 12 26296 Lambari, congelado, cru 71.9 131 547 16.8 6.5 159 0.0 NA 3.6 1181 45297 Lambari, congelado, frito 40.1 327 1368 28.4 22.8 246 0.0 NA 6.2 1881 66298 Lambari, fresco, cru 72.2 152 634 15.7 9.4 144 0.0 NA 2.2 590 32299 Manjuba, com farinha de trigo, frita 41.3 344 1437 23.5 22.6 282 10.2 0.4 2.4 763 47300 Manjuba, frita 40.7 349 1462 30.1 24.5 270 0.0 NA 4.2 575 32301 Merluza, filé, assado 70.7 122 510 26.6 0.9 91 0.0 NA 1.2 36 20302 Merluza, filé, cru 82.1 89 373 16.6 2.0 57 0.0 NA 1.1 20 27303 Merluza, filé, frito 63.5 192 802 26.9 8.5 109 0.0 NA 1.5 36 38304 Pescada, branca, crua 79.6 111 464 16.3 4.6 51 0.0 NA 0.9 16 19305 Pescada, branca, frita 57.0 223 933 27.4 11.8 165 0.0 NA 3.2 378 30306 Pescada, filé, com farinha de trigo, frito 53.2 283 1186 21.4 19.1 73 5.0 Tr 1.2 26 28307 Pescada, filé, cru 79.5 107 449 16.7 4.0 65 0.0 NA 0.9 14 23308 Pescada, filé, frito 66.8 154 645 28.6 3.6 81 0.0 NA 1.7 10 21309 Pescada, filé, molho escabeche 74.5 142 594 11.8 8.0 43 5.0 0.8 0.7 20 18310 Pescadinha, crua 80.6 76 320 15.5 1.1 84 0.0 NA 2.0 332 34

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

311 Pintado, assado 57.0 192 801 36.5 4.0 126 0.0 NA 2.0 114 42312 Pintado, cru 80.3 91 381 18.6 1.3 50 0.0 NA 1.1 12 24313 Pintado, grelhado 65.5 152 637 30.8 2.3 99 0.0 NA 1.6 69 27314 Porquinho, cru 79.2 93 389 20.5 0.6 49 0.0 NA 1.3 26 24315 Salmão, filé, com pele, fresco, grelhado 60.9 229 957 23.9 14.0 85 0.0 NA 1.3 29 28316 Salmão, sem pele, fresco, cru 69.0 170 710 19.3 9.7 53 0.0 NA 1.2 9 27317 Salmão, sem pele, fresco, grelhado 58.1 243 1015 26.1 14.5 73 0.0 NA 1.6 15 38318 Sardinha, assada 60.1 164 688 32.2 3.0 109 0.0 NA 4.4 438 51319 Sardinha, conserva em óleo 55.1 285 1192 15.9 24.0 73 0.0 NA 2.9 550 35320 Sardinha, frita 48.5 257 1075 33.4 12.7 103 0.0 NA 4.3 482 39321 Sardinha, inteira, crua 76.6 114 477 21.1 2.7 61 0.0 NA 1.6 167 29322 Tucunaré, filé, congelado, cru 79.9 88 367 18.0 1.2 47 0.0 NA 1.0 19 26

Carnes e derivados323 Apresuntado 73.7 129 539 13.5 6.7 38 2.9 NA 3.3 23 15324 Caldo de carne, tablete 2.9 241 1007 7.8 16.6 Tr 15.1 0.6 57.6 129 22325 Caldo de galinha, tablete 3.4 251 1052 6.3 20.4 2 10.6 11.8 59.3 16 13326 Carne, bovina, acém, moído, cozido 61.6 212 889 26.7 10.9 103 0.0 NA 0.8 4 17327 Carne, bovina, acém, moído, cru 72.7 137 571 19.4 5.9 58 0.0 NA 0.9 3 14328 Carne, bovina, acém, sem gordura, cozido 60.4 215 898 27.3 10.9 107 0.0 NA 0.8 7 14329 Carne, bovina, acém, sem gordura, cru 71.5 144 603 20.8 6.1 53 0.0 NA 1.0 5 13330 Carne, bovina, almôndegas, cruas 64.3 189 792 12.3 11.2 34 9.8 * 2.4 22 24331 Carne, bovina, almôndegas, fritas 48.1 272 1137 18.2 15.8 36 14.3 * 3.7 27 48332 Carne, bovina, bucho, cozido 74.1 133 557 21.6 4.5 245 0.0 NA 0.3 13 7333 Carne, bovina, bucho, cru 75.0 137 574 20.5 5.5 145 0.0 NA 0.4 9 6334 Carne, bovina, capa de contra-filé, com gordura, crua 64.8 217 908 19.2 15.0 63 0.0 NA 0.9 6 17335 Carne, bovina, capa de contra-filé, com gordura, grelh 47.9 312 1304 30.7 20.0 120 0.0 NA 1.1 7 18336 Carne, bovina, capa de contra-filé, sem gordura, crua 73.0 131 548 21.5 4.3 58 0.0 NA 1.0 6 20337 Carne, bovina, capa de contra-filé, sem gordura, grelh 53.7 239 1002 35.1 10.0 80 0.0 NA 1.3 9 26338 Carne, bovina, charque, cozido 45.8 263 1099 36.4 11.9 113 0.0 NA 3.6 15 13339 Carne, bovina, charque, cru 44.5 249 1041 22.7 16.8 81 0.0 NA 14.5 15 13340 Carne, bovina, contra-filé, à milanesa 42.2 352 1471 20.6 24.0 99 12.2 0.4 1.1 15 27

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

341 Carne, bovina, contra-filé de costela, cru 66.4 202 847 19.8 13.1 52 0.0 NA 1.0 3 14342 Carne, bovina, contra-filé de costela, grelhado 52.2 275 1150 29.9 16.3 98 0.0 NA 1.2 4 24343 Carne, bovina, contra-filé, com gordura, cru 65.7 206 861 21.2 12.8 73 0.0 NA 0.9 4 18344 Carne, bovina, contra-filé, com gordura, grelhado 51.7 278 1163 32.4 15.5 144 0.0 NA 1.2 4 19345 Carne, bovina, contra-filé, sem gordura, cru 69.1 157 655 24.0 6.0 59 0.0 NA 1.0 4 21346 Carne, bovina, contra-filé, sem gordura, grelhado 57.5 194 810 35.9 4.5 102 0.0 NA 1.3 5 21347 Carne, bovina, costela, assada 43.2 373 1561 28.8 27.7 95 0.0 NA 1.0 28 20348 Carne, bovina, costela, crua 52.7 358 1497 16.7 31.8 44 0.0 NA 0.9 * 12349 Carne, bovina, coxão duro, sem gordura, cozido 58.5 217 906 31.9 8.9 71 0.0 NA 0.9 4 14350 Carne, bovina, coxão duro, sem gordura, cru 69.8 148 619 21.5 6.2 60 0.0 NA 1.1 3 21351 Carne, bovina, coxão mole, sem gordura, cozido 58.0 219 915 32.4 8.9 84 0.0 NA 1.2 4 13352 Carne, bovina, coxão mole, sem gordura, cru 68.6 169 707 21.2 8.7 84 0.0 NA 1.0 3 21353 Carne, bovina, cupim, assado 48.4 330 1381 28.6 23.0 91 0.0 NA 1.0 8 18354 Carne, bovina, cupim, cru 64.8 221 926 19.5 15.3 51 0.0 NA 0.9 4 13355 Carne, bovina, fígado, cru 71.3 141 590 20.7 5.4 393 1.1 NA 1.5 4 12356 Carne, bovina, fígado, grelhado 55.0 225 942 29.9 9.0 601 4.2 NA 2.0 6 10357 Carne, bovina, filé mingnon, sem gordura, cru 71.9 143 598 21.6 5.6 55 0.0 NA 1.1 3 21358 Carne, bovina, filé mingnon, sem gordura, grelhado 57.0 220 919 32.8 8.8 103 0.0 NA 1.3 4 28359 Carne, bovina, flanco, sem gordura, cozido 62.0 196 818 29.4 7.8 62 0.0 NA 0.9 4 14360 Carne, bovina, flanco, sem gordura, cru 72.1 141 592 20.0 6.2 50 0.0 NA 1.0 3 18361 Carne, bovina, fraldinha, com gordura, cozida 49.7 338 1416 24.2 26.0 65 0.0 NA 0.7 3 14362 Carne, bovina, fraldinha, com gordura, crua 65.4 221 924 17.6 16.1 54 0.0 NA 0.9 3 16363 Carne, bovina, lagarto, cozido 57.6 222 931 32.9 9.1 56 0.0 NA 0.9 4 13364 Carne, bovina, lagarto, cru 71.0 135 564 20.5 5.2 56 0.0 NA 1.1 3 20365 Carne, bovina, língua, cozida 53.4 315 1318 21.4 24.8 105 0.0 NA 0.7 6 12366 Carne, bovina, língua, crua 65.0 215 901 17.1 15.8 118 0.0 NA 0.8 5 15367 Carne, bovina, maminha, crua 70.0 153 639 20.9 7.0 51 0.0 NA 1.0 3 16368 Carne, bovina, maminha, grelhada 65.3 153 641 30.7 2.4 88 0.0 NA 1.4 4 21369 Carne, bovina, miolo de alcatra, sem gordura, cru 69.5 163 681 21.6 7.8 60 0.0 NA 1.0 3 20370 Carne, bovina, miolo de alcatra, sem gordura, grelhado 52.4 241 1010 31.9 11.6 92 0.0 NA 1.2 5 26371 Carne, bovina, músculo, sem gordura, cozido 62.8 194 811 31.2 6.7 56 0.0 NA 0.9 5 13372 Carne, bovina, músculo, sem gordura, cru 72.4 142 592 21.6 5.5 51 0.0 NA 1.0 4 17

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

373 Carne, bovina, paleta, com gordura, crua 70.6 159 664 21.4 7.5 58 0.0 NA 0.9 4 14374 Carne, bovina, paleta, sem gordura, cozida 62.9 194 810 29.7 7.4 56 0.0 NA 0.8 6 18375 Carne, bovina, paleta, sem gordura, crua 72.1 141 590 21.0 5.7 42 0.0 NA 1.0 4 18376 Carne, bovina, patinho, sem gordura, cru 72.9 133 558 21.7 4.5 56 0.0 NA 1.0 3 20377 Carne, bovina, patinho, sem gordura, grelhado 55.2 219 917 35.9 7.3 126 0.0 NA 1.3 5 27378 Carne, bovina, peito, sem gordura, cozido 51.2 338 1416 22.2 27.0 100 0.0 NA 0.7 4 14379 Carne, bovina, peito, sem gordura, cru 61.5 259 1085 17.6 20.4 59 0.0 NA 0.9 4 15380 Carne, bovina, picanha, com gordura, crua 65.6 213 891 18.8 14.7 60 0.0 NA 0.9 2 14381 Carne, bovina, picanha, com gordura, grelhada 53.4 289 1208 26.4 19.5 92 0.0 NA 1.1 4 24382 Carne, bovina, picanha, sem gordura, crua 72.4 134 559 21.3 4.7 75 0.0 NA 1.0 3 20383 Carne, bovina, picanha, sem gordura, grelhada 54.6 238 998 31.9 11.3 100 0.0 NA 1.2 4 25384 Carne, bovina, seca, cozida 47.2 313 1309 26.9 21.9 100 0.0 NA 4.7 13 12385 Carne, bovina, seca, crua 39.2 313 1309 19.7 25.4 92 0.0 NA 15.3 14 12386 Coxinha de frango, frita 42.2 283 1184 9.6 11.8 15 34.5 5.0 1.8 18 17387 Croquete, de carne, cru 56.0 246 1028 12.0 15.6 30 13.9 2.5 15 24388 Croquete, de carne, frito 39.2 347 1451 16.9 22.7 38 18.1 3.1 18 30389 Empada de frango, pré-cozida, assada 28.2 358 1499 6.9 15.6 23 47.5 2.2 1.8 16 18390 Empada, de frango, pré-cozida 32.0 377 1579 7.3 22.9 23 35.5 2.2 2.2 14 17391 Frango, asa, com pele, crua 67.5 213 892 18.1 15.1 113 0.0 NA 0.7 11 23392 Frango, caipira, inteiro, com pele, cozido 59.7 243 1016 23.9 15.6 110 0.0 NA 0.8 17 18393 Frango, caipira, inteiro, sem pele, cozido 61.4 196 819 29.6 7.7 106 0.0 NA 1.1 66 23394 Frango, coração, cru 69.1 222 927 12.6 18.6 159 0.0 NA 0.8 6 20395 Frango, coração, grelhado 63.5 207 867 22.4 12.1 280 0.6 NA 1.3 8 20396 Frango, coxa, com pele, assada 59.8 215 900 28.5 10.4 145 0.1 NA 1.3 8 14397 Frango, coxa, com pele, crua 72.9 161 676 17.1 9.8 97 0.0 NA 0.8 8 26398 Frango, coxa, sem pele, cozida 66.7 167 701 26.9 5.8 133 0.0 NA 0.9 12 11399 Frango, coxa, sem pele, crua 76.4 120 502 17.8 4.9 91 0.0 NA 0.9 8 27400 Frango, fígado, cru 77.8 106 446 17.6 3.5 341 0.0 NA 1.2 6 28401 Frango, filé, à milanesa 54.9 221 924 28.5 7.8 84 7.5 1.1 1.3 9 35402 Frango, inteiro, com pele, cru 66.5 226 947 16.4 17.3 85 0.0 NA 0.7 6 24403 Frango, inteiro, sem pele, assado 63.2 187 784 28.0 7.5 111 0.0 NA 1.2 9 14404 Frango, inteiro, sem pele, cozido 67.5 170 713 25.0 7.1 99 0.0 NA 0.9 8 12

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

405 Frango, inteiro, sem pele, cru 74.9 129 540 20.6 4.6 78 0.0 NA 0.9 7 27406 Frango, peito, com pele, assado 58.5 212 886 33.4 7.6 109 0.0 NA 1.5 8 18407 Frango, peito, com pele, cru 71.9 149 625 20.8 6.7 80 0.0 NA 0.9 8 28408 Frango, peito, sem pele, cozido 65.6 163 681 31.5 3.2 89 0.0 NA 1.0 6 14409 Frango, peito, sem pele, cru 74.8 119 499 21.5 3.0 59 0.0 NA 1.0 7 31410 Frango, peito, sem pele, grelhado 63.8 159 666 32.0 2.5 89 0.0 NA 1.4 5 18411 Frango, sobrecoxa, com pele, assada 55.0 260 1086 28.7 15.2 158 0.0 NA 1.3 11 15412 Frango, sobrecoxa, com pele, crua 63.6 255 1065 15.5 20.9 88 0.0 NA 0.8 7 22413 Frango, sobrecoxa, sem pele, assada 55.6 233 974 29.2 12.0 145 0.0 NA 1.5 12 17414 Frango, sobrecoxa, sem pele, crua 72.7 162 677 17.6 9.6 84 0.0 NA 0.9 6 26415 Hambúrguer, bovino, cru 63.6 215 899 13.2 16.2 70 4.2 * 2.9 34 25416 Hambúrguer, bovino, frito 52.5 258 1081 20.0 17.0 49 6.3 * 4.2 62 60417 Hambúrguer, bovino, grelhado 59.2 210 878 13.2 12.4 59 11.3 * 3.9 56 48418 Lingüiça, frango, crua 64.8 218 913 14.2 17.4 64 0.0 NA 3.3 11 19419 Lingüiça, frango, frita 59.6 245 1027 18.3 18.5 76 0.0 NA 3.8 15 29420 Lingüiça, frango, grelhada 58.6 244 1019 18.2 18.4 80 0.0 NA 3.8 14 21421 Lingüiça, porco, crua 62.5 227 951 16.1 17.6 53 0.0 NA 3.2 6 14422 Lingüiça, porco, frita 54.6 280 1170 20.5 21.3 75 0.0 NA 3.9 8 18423 Lingüiça, porco, grelhada 50.5 296 1241 23.2 21.9 82 0.0 NA 4.0 8 19424 Mortadela 56.4 269 1125 12.0 21.6 83 5.8 NA 4.1 67 19425 Peru, congelado, assado 65.3 163 682 26.2 5.7 91 0.0 NA 2.2 14 12426 Peru, congelado, cru 78.2 94 392 18.1 1.8 68 0.0 NA 2.5 10 19427 Porco, bisteca, crua 67.7 164 687 21.5 8.0 56 0.0 NA 1.0 6 24428 Porco, bisteca, frita 47.3 311 1302 33.7 18.5 126 0.0 NA 1.6 69 29429 Porco, bisteca, grelhada 51.8 280 1172 28.9 17.4 82 0.0 NA 1.2 34 25430 Porco, costela, assada 36.9 402 1683 30.2 30.3 113 0.0 NA 1.4 17 14431 Porco, costela, crua 61.2 256 1069 18.0 19.8 69 0.0 NA 0.9 15 18432 Porco, lombo, assado 56.6 210 880 35.7 6.4 103 0.0 NA 1.4 20 18433 Porco, lombo, cru 67.7 176 735 22.6 8.8 55 0.0 NA 1.0 4 24434 Porco, orelha, salgada, crua 59.7 258 1082 18.5 19.9 83 0.0 NA 2.0 5 2435 Porco, pernil, assado 49.3 262 1097 32.1 13.9 110 0.0 NA 1.4 18 27436 Porco, pernil, cru 67.1 186 778 20.1 11.1 59 0.0 NA 1.0 13 23

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

437 Porco, rabo, salgado, cru 43.8 377 1579 15.6 34.5 89 0.0 NA 3.5 22 4438 Presunto, com capa de gordura 73.9 128 535 14.4 6.8 40 1.4 NA 3.5 12 17439 Presunto, sem capa de gordura 77.2 94 392 14.3 2.7 36 2.1 NA 3.7 23 18440 Quibe, assado 69.0 136 570 14.6 2.7 34 12.9 1.9 0.9 16 36441 Quibe, cru 74.5 109 458 12.4 1.7 27 10.8 1.6 0.7 12 26442 Quibe, frito 54.0 254 1062 14.9 15.8 38 12.3 3.0 22 39443 Salame 34.7 398 1665 25.8 30.6 85 2.9 NA 5.9 87 30444 Toucinho, cru 27.6 593 2479 11.5 60.3 73 0.0 NA 0.3 2 4445 Toucinho, frito 6.3 697 2914 27.3 64.3 89 0.0 NA 0.7 9 9

Leite e derivados446 Bebida láctea, pêssego 87.7 55 231 2.1 1.9 5 7.6 0.3 0.7 89 9447 Creme de Leite 70.9 221 927 1.5 22.5 66 4.5 NA 0.6 83 8448 Iogurte, natural 90.0 51 215 4.1 3.0 14 1.9 NA 0.9 143 11449 Iogurte, natural, desnatado 89.2 41 174 3.8 0.3 3 5.8 NA 0.9 157 12450 Iogurte, sabor abacaxi * * * * * 6 * * * * *451 Iogurte, sabor morango 84.6 70 291 2.7 2.3 7 9.7 0.2 0.6 101 8452 Iogurte, sabor pêssego 85.1 68 284 2.5 2.3 8 9.4 0.7 0.6 95 8453 Leite, condensado 27.0 313 1308 7.7 6.7 28 57.0 NA 1.6 246 22454 Leite, de cabra 87.1 66 278 3.1 3.8 14 5.2 NA 0.9 112 10455 Leite, de vaca, achocolatado 80.9 83 347 2.1 2.2 6 14.2 0.6 0.7 70 13456 Leite, de vaca, desnatado, pó 3.1 362 1513 34.7 0.9 25 53.0 NA 8.2 1363 109457 Leite, de vaca, desnatado, UHT * * * * * 4 * NA 0.8 134 10458 Leite, de vaca, integral * * * * * 10 * NA 0.8 123 10459 Leite, de vaca, integral, pó 2.7 497 2078 25.4 26.9 85 39.2 NA 5.8 890 77460 Leite, fermentado 81.9 70 291 1.9 0.1 2 15.7 NA 0.5 72 6461 Queijo, minas, frescal 56.1 264 1106 17.4 20.2 62 3.2 NA 3.0 579 7462 Queijo, minas, meia cura 47.1 321 1342 21.2 24.6 76 3.6 NA 3.5 696 27463 Queijo, mozarela 45.3 330 1380 22.6 25.2 80 3.0 NA 3.8 875 24464 Queijo, parmesão 21.2 453 1895 35.6 33.5 106 1.7 NA 8.0 992 33465 Queijo, pasteurizado 54.4 303 1268 9.4 27.4 82 5.7 NA 3.1 323 16

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

466 Queijo, petit suisse, morango 72.2 121 507 5.8 2.8 12 18.5 NA 0.7 731 27467 Queijo, prato 42.4 360 1506 22.7 29.1 91 1.9 NA 3.9 940 28468 Queijo, requeijão, cremoso 62.5 257 1074 9.6 23.4 74 2.4 NA 2.0 259 12469 Queijo, ricota 73.6 140 585 12.6 8.1 49 3.8 NA 1.9 253 12

Bebidas (alcoólicas e não alcoólicas)470 Bebida isotônica, sabores variados 93.5 26 107 0.0 0.0 NA 6.4 NA 0.1 1 Tr471 Café, infusão 10% 97.4 9 38 0.7 0.1 NA 1.5 NA 0.4 3 10472 216 902 NA NA Tr Tr473 Cana, caldo de 81.7 65 273 Tr Tr NA 18.2 0.1 0.1 9 12474 92.4 41 170 0.6 Tr NA 3.3 NA 0.1 5 7475 Chá, erva-doce, infusão 5% 99.6 1 6 0.0 0.0 NA 0.4 NA 0.0 2 1476 Chá, mate, infusão 5% 99.3 3 11 0.0 0.1 NA 0.6 NA 0.0 1 2477 Chá, preto, infusão 5% 99.4 2 9 0.0 0.0 NA 0.6 NA 0.0 0 1478 Coco, água de 94.3 22 90 0.0 0.0 NA 5.3 0.1 0.5 19 5479 Refrigerante, tipo água tônica 92.0 31 129 0.0 0.0 NA 8.0 NA 0.0 1 Tr480 Refrigerante, tipo cola 91.3 34 140 0.0 0.0 NA 8.7 NA 0.1 1 Tr481 Refrigerante, tipo guaraná 90.0 39 162 0.0 0.0 NA 10.0 NA 0.0 1 Tr482 Refrigerante, tipo laranja 88.2 46 191 0.0 0.0 NA 11.8 NA 0.0 2 1483 Refrigerante, tipo limão 89.7 40 166 0.0 0.0 NA 10.3 NA 0.0 2 1

Ovos e derivados484 Omelete, de queijo 60.5 268 1121 15.6 22.0 384 0.4 NA 1.5 166 14485 Ovo, de codorna, inteiro, cru 71.7 177 740 13.7 12.7 568 0.8 NA 1.2 79 11486 Ovo, de galinha, clara, cozida/10minutos 85.2 59 249 13.4 0.1 NA 0.0 NA 0.7 6 11487 Ovo, de galinha, gema, cozida/10minutos 50.0 353 1476 15.9 30.8 1272 1.6 NA 1.7 114 9488 Ovo, de galinha, inteiro, cozido/10minutos 75.8 146 610 13.3 9.5 397 0.6 NA 0.8 49 11489 Ovo, de galinha, inteiro, cru 75.6 143 599 13.0 8.9 356 1.6 NA 0.8 42 13490 Ovo, de galinha, inteiro, frito 63.5 240 1005 15.6 18.6 516 1.2 NA 1.1 73 16

Produtos açucarados491 Achocolatado, pó 1.1 401 1678 4.2 2.2 Tr 91.2 3.9 1.4 44 77492 Açúcar, cristal 0.1 387 1619 0.3 Tr NA 99.6 NA Tr 8 1

Cana, aguardente 1

Cerveja, pilsen 2

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

493 Açúcar, mascavo 3.3 369 1542 0.8 0.1 NA 94.5 NA 1.4 127 80494 Açúcar, refinado 0.1 387 1617 0.3 Tr NA 99.5 NA Tr 4 1495 Chocolate, ao leite 1.3 540 2258 7.2 30.3 17 59.6 2.2 1.7 191 57496 Chocolate, ao leite, com castanha do Pará 1.2 559 2338 7.4 34.2 16 55.4 2.5 1.8 171 80497 Chocolate, ao leite, dietético 1.7 557 2330 6.9 33.8 13 56.3 2.8 1.3 188 67498 Chocolate, meio amargo 1.0 475 1987 4.9 29.9 2 62.4 4.9 1.8 45 107499 Cocada branca 3.4 449 1878 1.1 13.6 NA 81.4 3.6 0.5 7 17500 Doce, de abóbora, cremoso 43.9 199 832 0.9 0.2 NA 54.6 2.3 0.4 13 6501 Doce, de leite, cremoso 27.5 306 1282 5.5 6.0 20 59.5 NA 1.5 195 16502 Geléia, mocotó, natural 73.5 106 444 2.1 0.1 Tr 24.2 NA 0.1 4 1503 Glicose de milho 20.4 292 1222 0.0 0.0 NA 79.4 NA 0.2 6 2504 Maria mole 21.6 301 1260 3.8 0.2 NA 73.6 0.7 0.9 13 7505 Maria mole, coco queimado 20.7 307 1283 3.9 0.1 NA 75.1 0.6 0.2 19 6506 Marmelada 28.5 257 1076 0.4 0.1 NA 70.8 4.1 0.2 11 6507 Mel, de abelha 15.8 309 1294 0.0 0.0 NA 84.0 NA 0.1 10 6508 Melado 22.1 297 1241 0.0 0.0 NA 76.6 NA 1.3 102 115509 Quindim 23.9 411 1721 4.7 24.4 271 46.3 3.2 0.6 37 15510 Rapadura 7.1 352 1473 1.0 0.1 NA 90.8 NA 1.1 30 47

Miscelâneas511 Café, pó, torrado 2.9 419 1752 14.7 11.9 NA 65.8 51.2 4.7 107 165512 Capuccino, pó 2.6 417 1746 11.3 8.6 29 73.6 2.4 3.8 467 71513 Fermento em pó, químico 7.1 90 375 0.5 0.1 NA 43.9 NA 48.5 514 Fermento, biológico, levedura, tablete 71.9 90 376 17.0 1.5 NA 7.7 4.2 1.9 18 38515 Gelatina, sabores variados, pó 1.2 380 1591 8.9 Tr NA 89.2 NA 0.6 27 2516 Sal, dietético 0.6 NA NA NA NA NA NA NA 99.4517 Sal, grosso 0.4 NA NA NA NA NA NA NA518 Shoyu 70.6 61 255 3.3 0.3 NA 11.6 NA 14.1 15 24519 Tempero a base de sal 7.7 21 89 2.7 0.3 NA 2.1 0.6 87.3

Outros alimentos industrializados520 Azeitona, preta, conserva 68.5 194 812 1.2 20.3 NA 5.5 4.6 4.5 59 5

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

521 Azeitona, verde, conserva 76.3 137 573 0.9 14.2 NA 4.1 3.8 4.5 46 4522 Chantilly, spray, com gordura vegetal 55.1 315 1318 0.5 27.3 Tr 16.9 NA 0.2 2 1523 Leite, de coco 78.0 166 695 1.0 18.4 NA 2.2 0.7 0.4 6 17524 Maionese, tradicional com ovos 58.4 302 1264 0.6 30.5 42 7.9 NA 2.6 3 1

Alimentos preparados525 Acarajé 50.5 289 1210 8.3 19.9 25 19.1 9.4 2.1 124 51526 Arroz carreteiro 68.0 154 643 10.8 7.1 36 11.6 1.5 2.4 13 9527 Baião de dois, arroz e feijão-de-corda 69.1 136 568 6.2 3.2 4 20.4 5.1 1.1 33 19528 Barreado 71.2 165 690 18.3 9.5 60 0.2 0.1 0.8 15 21529 Bife à cavalo, com contra filé 54.2 291 1219 23.7 21.1 257 0.0 NA 1.1 26 19530 Bolinho de arroz 41.5 274 1144 8.0 8.3 70 41.7 2.7 0.5 24 13531 Camarão à baiana 82.0 101 422 7.9 6.0 117 3.2 0.4 0.9 43 15532 Charuto, de repolho 81.5 78 327 6.8 1.1 21 10.1 1.5 0.4 23 13533 Cuscuz, de milho, cozido com sal 71.1 113 475 2.2 0.7 NA 25.3 2.1 0.7 2 3534 Cuscuz, paulista 68.9 142 595 2.6 4.6 15 22.5 2.4 1.3 14 5535 Cuxá, molho 81.0 80 335 5.6 3.6 58 5.7 3.0 4.0 105 34536 Dobradinha 75.3 125 521 19.8 4.4 144 0.0 NA 0.3 11 8537 Estrogonofe de carne 70.1 173 724 15.0 10.8 66 3.0 1.1 28 22538 Estrogonofe de frango 70.9 157 656 17.6 8.0 80 2.6 1.0 26 25539 Feijão tropeiro mineiro 61.7 152 634 10.2 6.8 68 19.6 3.6 1.8 41 36540 Feijoada 71.8 117 489 8.7 6.5 22 11.6 5.1 1.4 32 32541 Frango, com açafrão 79.5 113 472 9.7 6.2 50 4.1 0.2 0.5 13 16542 Macarrão, molho bolognesa 71.4 120 500 4.9 0.9 7 22.5 0.8 0.2 11 10543 Maniçoba 76.4 134 562 10.0 8.7 43 3.4 2.2 1.5 66 24544 Quibebe 81.1 86 361 8.6 2.7 NA 6.6 1.7 1.0 8 10545 Salada, de legumes, com maionese 82.0 96 402 1.1 7.0 7 8.9 2.2 0.9 12 9546 Salada, de legumes, cozida no vapor 90.0 35 148 2.0 0.3 NA 7.1 2.5 0.6 33 19547 Salpicão, de frango 72.5 148 619 13.9 7.8 53 4.6 0.4 1.1 9 13548 Sarapatel 75.0 123 515 18.5 4.4 315 1.1 1.1 12 13549 Tabule 85.8 57 240 2.0 1.2 NA 10.6 2.1 0.4 19 18

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

550 Tacacá 85.2 47 196 7.0 0.4 71 3.4 0.2 4.1 45 30551 Tapioca, com manteiga 24.9 348 1455 0.1 10.9 31 63.6 Tr 0.5 30 3552 Tucupi, com pimenta-de-cheiro 91.9 27 114 2.1 0.3 NA 4.7 0.2 1.0 28 42553 Vaca atolada 75.0 145 606 5.1 9.3 19 10.1 2.3 0.5 63 16554 Vatapá 58.4 255 1066 6.0 23.2 44 9.7 1.7 2.7 47 39555 Virado à paulista 48.6 307 1284 10.2 25.6 66 14.1 2.2 1.5 41 22556 Yakisoba 69.4 113 472 7.5 2.6 NA 18.3 1.1 2.2 14 13

Leguminosas e derivados557 Amendoim, grão, cru 6.4 544 2276 27.2 43.9 NA 20.3 8.0 2.2 Tr 171558 Amendoim, torrado, salgado 1.7 606 2535 22.5 54.0 NA 18.7 7.8 3.2 39 159559 Ervilha, em vagem 76.8 88 367 7.5 0.5 NA 14.2 9.7 1.0 24 42560 Ervilha, enlatada, drenada 80.1 74 309 4.6 0.4 NA 13.4 5.1 1.4 22 23561 Feijão, carioca, cozido 80.4 76 320 4.8 0.5 NA 13.6 8.5 0.7 27 42562 Feijão, carioca, cru 14.0 329 1377 20.0 1.3 NA 61.2 18.4 3.5 123 210563 Feijão, fradinho, cozido 80.0 78 326 5.1 0.6 NA 13.5 7.5 0.8 17 38564 Feijão, fradinho, cru 12.7 339 1419 20.2 2.4 NA 61.2 23.6 3.5 78 178565 Feijão, jalo, cozido 75.8 93 388 6.1 0.5 NA 16.5 13.9 1.0 29 44566 Feijão, jalo, cru 13.5 328 1372 20.1 0.9 NA 61.5 30.3 3.9 98 170567 Feijão, preto, cozido 80.2 77 322 4.5 0.5 NA 14.0 8.4 0.8 29 40568 Feijão, preto, cru 14.9 324 1354 21.3 1.2 NA 58.8 21.8 3.8 111 188569 Feijão, rajado, cozido 77.9 85 354 5.5 0.4 NA 15.3 9.3 0.9 29 42570 Feijão, rajado, cru 15.0 326 1363 17.3 1.2 NA 62.9 24.0 3.7 111 170571 Feijão, rosinha, cozido 82.6 68 284 4.5 0.5 NA 11.8 4.8 0.6 19 43572 Feijão, rosinha, cru 12.0 337 1410 20.9 1.3 NA 62.2 20.6 3.6 68 184573 Feijão, roxo, cozido 80.0 77 322 5.7 0.5 NA 12.9 11.5 0.8 23 34574 Feijão, roxo, cru 12.6 331 1387 22.2 1.2 NA 60.0 33.8 4.0 120 162575 Grão-de-bico, cru 12.3 355 1484 21.2 5.4 NA 57.9 12.4 3.2 114 146576 Guandu, cru 11.4 344 1440 19.0 2.1 NA 64.0 21.3 3.5 129 166577 Lentilha, cozida 76.3 93 388 6.3 0.5 NA 16.3 7.9 0.6 16 22

Carbo- FibraNúmero do Umidade Energia Proteína LipídeosColesterol idrato Alimentar Cinzas Cálcio MagnésioAlimento Descrição dos alimentos (%) (kcal) (kJ) (g) (g) (mg) (g) (g) (g) (mg) (mg)

578 Lentilha, crua 11.5 339 1419 23.2 0.8 NA 62.0 16.9 2.6 54 94579 Paçoca, amendoim 1.8 487 2037 16.0 26.1 NA 52.4 7.3 3.8 22 101580 Pé-de-moleque, amendoim 2.9 503 2105 13.2 28.0 NA 54.7 3.4 1.1 27 108581 Soja, farinha 5.8 404 1690 36.0 14.6 NA 38.4 20.2 5.1 206 242582 Soja, extrato solúvel, natural, fluido 91.3 39 164 2.4 1.6 NA 4.3 0.4 0.5 17 15583 Soja, extrato solúvel, pó 4.5 459 1920 35.7 26.2 NA 28.5 7.3 5.2 359 216584 Soja, queijo (tofu) 86.6 64 270 6.6 4.0 NA 2.1 0.8 0.7 81 38585 Tremoço, cru 9.7 381 1595 33.6 10.3 NA 43.8 32.3 2.6 177 121586 Tremoço, em conserva 67.7 121 505 11.1 3.8 NA 12.4 14.4 5.0 16 4

Nozes e sementes587 Amêndoa, torrada, salgada 3.1 581 2430 18.6 47.3 NA 29.5 11.6 1.5 237 222588 Castanha-de-caju, torrada, salgada 3.5 570 2386 18.5 46.3 NA 29.1 3.7 2.6 33 237589 Castanha-do-Brasil, crua 3.5 643 2690 14.5 63.5 NA 15.1 7.9 3.4 146 365590 Coco, cru 43.0 406 1701 3.7 42.0 NA 10.4 5.4 1.0 6 51591 Coco, verde, cru * * * * * * * * * * *592 Farinha, de mesocarpo de babaçu, crua 15.8 329 1376 1.4 0.2 NA 79.2 17.9 3.4 61 39593 Gergelim, semente 3.9 584 2442 21.2 50.4 NA 21.6 11.9 2.9 825 361594 Linhaça, semente 6.7 495 2072 14.1 32.3 NA 43.3 33.5 3.7 211 347595 Pinhão, cozido 50.5 174 730 3.0 0.7 NA 43.9 15.6 1.8 16 53596 Pupunha, cozida 54.5 219 914 2.5 12.8 NA 29.6 4.3 0.7 28 25597 Noz, crua 6.2 620 2594 14.0 59.4 NA 18.4 7.2 2.1 105 153

Legenda* as análises estão sendo reavaliadas

Valores em branco nesta tabela: análises não solicitadasTeores alcoólicos (g/100g): ¹ Cana, aguardente: 31,1 e ² Cerveja, pilsen: 3,6.Abreviações: g: grama; mg: micrograma; kcal: kilocaloria; kJ: kilojoule; mg:miligrama; NA: não aplicável; Tr: traço. Adotou-se traço nas seguintes situações: a)valores de nutrientes arredondados para números que caiam entre 0 e 0,5; b) valores de nutrientes arredondados para números com uma casa decimal que caiam entre 0 e 0,05; c) valores de nutrientes arredondados para números com duas casas decimais que caiam entre 0 e 0,005 e; d) valores abaixo dos limites de quantificação (29).Limites de Quantificação: a) composição centesimal: 0,1g/100g; b) colesterol: 1mg/100g; c) Cu, Fe, Mn, e Zn: 0,001mg/100g; d) Ca, Na: 0,04mg/100g; e) K e P: 0,001mg/100g; f) Mg 0,015mg/100g; g) tiamina, riboflavina e piridoxina: 0,03mg/100g; h) niacina e vitamina C: 1mg/100g; i) retinol em produtos cárneos e outros: 3μg/100g e; j) retinol em lácteos: 20μg/100g.Valores correspondentes à somatória do resultado analítico do retinol mais o valor calculado com base no teor de carotenóides segundo o livro Fontes brasileiras de carotenóides: tabela brasileira de composição de carotenóides em alimentos.Valores retirados do livro Fontes brasileiras de carotenóides: tabela brasileira de composição de carotenóides em alimentos.

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VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

1 0.63 106 0.3 1 75 0.02 0.7 NA 0.08 Tr 0.08 Tr2 2.99 251 0.9 2 173 0.07 1.4 NA 0.26 Tr 0.18 4.183 0.30 18 0.1 1 15 0.02 0.5 NA Tr Tr Tr Tr4 1.03 104 0.7 1 62 0.11 1.2 NA 0.16 Tr 0.07 1.125 0.37 22 0.1 2 20 0.04 0.5 NA Tr Tr Tr Tr6 0.83 82 0.6 1 57 0.05 1.3 NA 0.16 Tr 0.05 0.927 1.89 153 4.4 5 336 0.44 2.6 NA 0.55 0.03 Tr 4.47 1.48 0.78 166 1.8 352 142 0.17 1.0 NA 1.01 0.42 0.23 3.91 6.29 0.59 139 2.3 239 232 0.27 1.0 Tr 0.32 0.39 0.46 2.52 3.510 0.66 138 1.5 230 113 0.13 0.7 Tr 0.90 0.42 0.21 1.50 Tr11 0.44 124 2.4 137 240 0.26 0.9 Tr 0.37 0.03 0.30 1.12 Tr12 0.28 73 1.1 120 75 0.08 0.5 Tr 0.36 Tr 0.94 0.3713 0.69 148 2.2 854 181 0.18 1.1 NA 0.71 0.13 0.17 7.1414 0.46 333 1.2 463 75 0.15 0.6 NA 0.18 Tr 1.50 1.52 Tr15 0.11 122 0.5 111 135 0.05 0.4 Tr 0.13 0.07 Tr Tr Tr16 0.38 197 2.1 283 212 0.05 0.7 Tr 0.13 0.09 0.05 Tr Tr17 0.40 303 0.8 190 143 0.09 0.7 Tr Tr Tr 0.15 0.06 Tr Tr Tr18 0.11 128 0.7 134 118 0.04 0.4 57 0.11 0.05 Tr Tr Tr19 0.09 48 0.3 1 93 0.05 0.4 NA Tr Tr Tr Tr Tr20 0.02 41 0.1 28 70 0.03 0.3 Tr Tr 0.04 Tr Tr Tr21 Tr 91 0.5 272 69 Tr 0.6 NA 0.12 Tr 0.06 Tr Tr22 Tr 58 1.7 31 29 0.24 0.3 NA 0.05 Tr 0.04 Tr Tr23 0.11 169 3.0 399 82 0.04 0.4 21 3.72 0.47 5.08 24.16 109.424 2.28 515 12.6 1163 244 0.21 2.0 Tr 0.76 0.88 1.49 7.46 13.125 0.06 101 3.1 655 83 0.06 7.6 NA 31 15 0.76 1.02 2.25 11.04 17.326 0.13 43 3.9 405 52 0.04 8.5 NA 31 15 0.73 1.11 0.79 10.13 14.627 1.24 153 0.6 1 115 0.04 1.9 NA 0.22 Tr 0.05 Tr Tr28 0.20 303 4.3 594 166 0.04 0.8 NA 0.74 Tr 2.05 Tr 96.329 0.06 75 0.4 21 162 0.03 0.4 12 20 16 0.04 0.07 Tr Tr Tr30 0.05 45 0.9 223 55 0.03 0.2 NA 0.13 Tr Tr Tr Tr31 0.04 36 31.4 17 13 Tr 8.5 NA 3.23 Tr 3.47 24.42 173.6

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

32 3.86 340 4.7 41 334 0.56 2.7 NA 0.29 0.03 0.08 Tr Tr33 Tr 84 2.3 45 58 0.27 0.6 NA 18 9 0.25 Tr 0.25 Tr Tr34 1.62 195 6.7 333 212 0.26 1.7 NA 0.25 Tr 0.09 Tr Tr35 0.46 115 1.0 1 151 0.15 0.8 NA 0.31 Tr Tr 0.89 Tr36 1.49 296 8.7 125 366 0.19 1.7 492 1.43 1.13 1.14 9.50 24.337 0.20 42 1.2 207 54 0.07 0.4 NA 0.04 Tr Tr 3.96 38 0.34 82 1.9 667 137 0.10 0.8 NA 0.08 Tr Tr Tr 39 0.25 112 0.8 1516 148 0.10 0.5 NA 1.18 0.04 0.53 9.37 Tr40 0.53 100 0.9 7 147 0.15 0.8 NA 0.18 0.02 Tr 3.57 Tr41 0.40 118 0.9 15 134 0.14 0.8 Tr 0.11 0.05 0.03 4.37 Tr42 0.02 13 0.1 8 9 0.02 0.1 NA Tr Tr Tr Tr Tr43 0.34 108 0.9 Tr 168 0.08 1.1 NA 26 13 0.25 Tr Tr 0.75 Tr44 0.12 113 0.4 1 185 0.05 0.5 NA 32 16 0.30 Tr 0.04 Tr Tr45 0.09 61 0.6 260 162 0.05 0.5 NA 48 24 Tr 0.05 Tr 3.74 1.746 Tr 273 42.0 15 Tr Tr 15.2 1533 3.41 Tr 3.11 19.39 Tr47 0.12 55 0.4 132 125 0.03 0.4 NA Tr Tr Tr Tr Tr48 1.08 182 4.7 606 210 0.14 1.7 Tr 0.09 0.03 0.08 Tr Tr49 0.57 153 3.3 663 296 0.16 1.5 NA 0.07 0.04 0.79 Tr Tr50 0.51 105 5.7 22 65 0.06 1.3 NA 0.04 0.03 Tr Tr Tr51 0.37 110 3.0 507 89 0.10 0.8 Tr 0.08 Tr 0.08 Tr Tr52 1.62 193 3.0 506 163 0.15 1.6 NA 0.08 0.04 0.15 Tr Tr53 0.46 95 1.0 648 142 0.13 0.8 3 0.39 0.67 0.60 2.34 54 0.31 101 2.3 431 91 Tr 2.7 Tr 0.08 0.04 0.15 Tr Tr55 0.34 117 2.0 1309 166 0.11 1.7 Tr 0.06 0.03 Tr 1.58 Tr56 0.22 90 2.5 1040 156 0.12 1.2 Tr 0.06 0.05 Tr 1.8357 0.24 168 1.0 985 103 0.10 1.0 Tr 0.07 0.03 Tr Tr Tr58 0.20 124 1.3 821 124 0.10 0.8 18 0.09 0.04 Tr Tr Tr59 0.38 73 1.1 1344 167 0.11 0.6 NA 0.15 Tr Tr Tr 60 0.36 62 1.4 1175 143 0.08 0.5 NA 0.16 Tr Tr Tr 61 0.65 225 1.2 4 256 0.46 2.0 NA 0.03 0.03 Tr Tr Tr62 Tr 17 Tr 442 100 0.04 0.1 NA 0.04 Tr Tr Tr Tr63 0.55 114 1.2 829 189 0.16 0.9 NA 0.38 Tr Tr Tr Tr

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

64 0.26 33 0.3 1 199 0.06 0.3 NA 0.08 Tr 0.07 Tr 7.565 0.11 26 0.4 Tr 351 0.06 0.3 NA 446 223 Tr Tr 0.10 Tr 5.166 0.01 12 0.2 Tr 165 0.02 Tr NA 1108 554 0.07 Tr 0.04 Tr 1.567 0.01 8 Tr Tr 125 0.05 0.1 NA 278 139 Tr Tr 0.06 Tr 9.668 0.02 12 0.1 3 183 0.04 0.1 NA 95 48 0.05 Tr 0.05 Tr 6.769 0.07 32 0.3 1 264 0.09 0.2 NA Tr Tr 0.06 Tr 2.170 0.11 22 0.2 1 126 0.01 0.3 NA 0.05 Tr 0.06 Tr 2.171 0.09 32 0.2 Tr 253 0.05 0.2 NA 41 20 Tr 0.06 0.03 Tr 6.972 0.14 32 0.4 2 194 0.02 0.3 NA 42 21 0.04 Tr Tr Tr 7.573 0.11 33 0.2 1 213 0.10 0.2 NA Tr Tr 0.03 Tr 17.574 0.11 40 0.3 1 240 0.10 0.3 NA 0.04 Tr 0.16 Tr 22.675 0.28 51 3.1 7 218 0.10 0.7 NA 458 229 0.11 0.23 0.09 1.19 60.176 0.18 28 0.7 10 274 0.31 0.1 NA 916 458 Tr Tr 0.18 Tr 5.977 0.12 19 0.3 7 136 0.02 0.2 NA 0.03 Tr 0.04 Tr 11.078 0.20 26 0.4 3 267 0.03 0.3 NA 234 117 0.11 0.12 Tr 1.09 15.679 0.33 26 0.6 4 349 0.03 0.3 NA 368 184 0.09 0.08 0.07 0.75 21.480 0.12 51 2.5 7 308 0.04 0.2 NA 312 156 Tr Tr Tr Tr 13.581 0.15 50 1.3 5 261 0.15 0.7 NA Tr 0.12 0.56 Tr Tr82 0.24 149 0.8 5 535 0.15 0.8 NA 0.18 Tr 0.44 Tr *83 0.10 36 0.6 2 224 0.29 0.2 NA 16 8 0.06 Tr 0.08 0.34 14.184 0.17 40 0.7 2 369 0.10 0.3 NA 566 283 0.10 0.18 Tr 0.63 1.785 0.28 31 1.6 15 315 0.06 0.2 NA 0.03 0.06 0.05 4.03 1.586 0.22 29 0.4 2 258 0.15 0.4 NA 0.06 Tr Tr 1.98 17.187 0.07 45 0.3 Tr 505 0.05 0.2 NA 25 12 0.05 Tr 0.12 Tr 7.688 0.14 15 0.2 3 148 0.06 0.1 NA 0.08 Tr 0.05 2.57 23.889 0.18 36 0.4 9 340 0.11 0.2 NA 0.06 Tr 0.10 Tr 16.590 0.23 96 0.7 607 1014 0.12 0.6 NA 0.20 Tr 0.13 2.61 Tr91 0.07 24 0.2 2 161 0.06 0.2 NA 0.05 Tr 0.08 Tr 3.892 0.10 39 0.4 Tr 302 0.09 0.2 NA 0.10 Tr 0.15 Tr 31.193 0.15 70 0.4 2 489 0.10 0.4 NA 0.17 Tr 0.10 2.51 16.3

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

94 0.08 32 0.3 8 199 0.05 0.2 NA 0.07 Tr 0.09 1.38 Tr95 0.11 15 0.2 1 105 0.04 0.1 NA 0.04 Tr Tr Tr Tr96 0.10 20 0.2 Tr 205 0.06 0.1 NA 24 12 0.04 0.05 Tr Tr 3.097 0.19 30 0.2 23 245 0.04 0.4 NA 0.09 Tr Tr Tr 1.298 1.23 19 0.3 10 375 0.08 0.5 NA 0.04 Tr 0.04 Tr 3.199 0.08 23 1.8 98 54 0.04 0.1 Tr Tr 0.03 0.07 Tr Tr100 0.12 33 0.5 2 119 0.08 0.2 NA 0.04 0.03 Tr Tr 42.0101 0.26 78 0.6 3 322 0.06 0.5 NA 279 140 0.12 0.18 0.08 1.39 34.3102 0.02 28 0.3 1 203 0.11 0.2 NA 0.12 Tr 0.12 Tr Tr103 0.01 35 0.2 Tr 212 0.06 0.2 NA 0.11 Tr 0.02 Tr 8.8104 0.89 77 4.5 14 279 0.37 6.0 NA 1906 953 Tr 0.10 0.11 Tr 5.4105 0.34 32 3.1 9 412 0.27 0.5 NA Tr 0.03 0.36 1.54 7.3106 0.64 35 1.2 25 452 0.18 0.4 NA 850 425 0.04 Tr 0.03 0.60 Tr107 0.13 38 0.2 1 176 0.05 0.2 NA 0.04 Tr 0.14 Tr 4.7108 0.13 27 0.6 2 206 0.04 0.3 NA 134 67 0.03 0.04 0.08 Tr 31.8109 0.05 27 0.1 8 176 0.02 0.2 NA 612 306 0.07 Tr 0.06 2.68 Tr110 0.05 28 0.2 3 315 0.05 0.2 NA 1326 663 Tr Tr 0.05 Tr 5.1111 0.13 13 0.5 14 425 0.04 0.1 NA 0.03 0.10 Tr 0.68 6.5112 0.07 13 0.1 2 54 Tr 0.1 NA 0.03 Tr Tr Tr 5.6113 0.08 18 0.2 Tr 126 0.03 0.1 NA Tr Tr Tr Tr 10.6114 10.48 388 81.4 18 3223 4.09 4.7 NA 0.10 0.11 0.09 Tr 40.8115 1.02 49 0.5 6 403 0.06 0.4 NA 496 248 0.20 0.31 0.06 2.29 96.7116 0.12 33 0.5 11 315 0.02 0.2 NA 384 192 Tr 0.05 0.07 Tr 76.9117 0.16 57 0.5 3 256 0.03 0.3 NA 2 1 0.03 0.09 0.10 Tr 36.1118 0.10 25 0.1 2 80 Tr 0.3 NA 0.04 Tr Tr Tr 23.7119 0.71 25 0.4 17 336 0.06 0.3 NA 484 242 0.10 0.21 0.06 Tr 2.4120 0.61 34 0.6 47 149 0.04 0.6 NA 624 312 0.08 0.13 0.13 Tr 5.3121 Tr 42 1.1 1 340 0.08 0.4 NA 0.14 Tr 0.04 Tr Tr122 0.37 39 1.2 10 328 Tr 0.4 NA Tr Tr 0.81 Tr Tr123 0.16 33 1.4 4 338 0.07 0.3 NA 0.09 Tr Tr Tr Tr124 Tr 60 0.1 2 48 Tr Tr NA 0.03 Tr Tr Tr Tr125 0.19 75 0.8 2 189 0.17 0.6 NA Tr 0.04 0.15 Tr 12.0

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

126 0.15 65 0.4 Tr 568 0.17 0.3 NA 0.08 Tr 0.11 Tr 5.6127 0.14 29 0.3 Tr 213 0.07 0.1 NA 13 6 0.07 0.04 Tr Tr 6.8128 0.52 155 0.9 1 619 1.16 0.6 NA 0.13 0.02 0.20 Tr 13.8129 0.06 22 0.1 1 100 0.01 0.2 NA 0.06 Tr 0.03 Tr 11.1130 0.05 29 0.3 2 208 0.07 0.2 NA Tr Tr 0.04 Tr 16.5131 0.29 45 1.4 575 201 Tr 0.2 NA 0.10 Tr 0.15 Tr Tr132 0.18 57 0.3 9 176 0.12 0.4 NA 0.05 Tr 0.04 Tr Tr133 0.17 40 1.0 4 252 0.16 0.5 NA 1035 517 0.06 0.21 0.06 0.90 2.3134 0.07 25 0.4 11 328 0.02 0.2 NA 6 3 0.06 0.02 0.04 Tr 9.6135 0.14 58 1.1 3 364 0.05 0.3 NA 0.05 0.04 0.05 Tr 38.6136 0.30 68 1.6 7 164 0.10 0.5 15 0.08 Tr 0.04 Tr Tr137 4.42 17 0.2 2 280 0.02 0.2 NA 0.07 Tr 0.03 Tr 9.6138 10.82 40 0.3 514 244 0.23 0.7 NA 0.06 0.04 Tr Tr 2.0139 0.14 55 0.2 563 206 0.08 0.4 NA 0.03 Tr Tr Tr 8.7140 0.03 94 0.3 773 93 0.01 0.6 61 0.04 0.10 0.04 Tr 141 Tr 79 0.3 405 58 Tr 0.4 48 Tr 0.08 Tr Tr 142 0.08 12 0.1 Tr 154 0.04 0.1 NA 4 2 Tr 0.03 Tr Tr 5.0143 0.08 22 0.4 Tr 221 0.04 0.2 NA 40 20 0.04 0.03 0.06 Tr 201.4144 0.14 17 0.4 Tr 174 0.07 0.1 NA 46 23 Tr Tr Tr Tr 100.2145 0.06 20 0.3 Tr 211 0.04 0.2 NA 86 43 0.05 0.06 0.02 Tr 158.2146 0.09 8 0.5 2 38 Tr Tr NA Tr Tr Tr Tr Tr147 0.46 56 0.4 1 249 0.17 0.6 NA 49 25 0.10 Tr 0.03 Tr 5.6148 0.07 25 0.4 11 328 0.02 0.2 NA 0.06 0.02 0.04 Tr 9.6149 0.13 14 0.2 4 150 0.02 0.2 NA 6 3 Tr 0.03 0.06 Tr 18.7150 0.25 58 0.5 2 328 0.90 0.3 NA 0.07 Tr 0.09 Tr 43.2151 0.26 59 0.5 3 321 0.02 0.3 NA 0.07 Tr 0.07 0.63 40.5152 0.24 25 0.9 9 233 0.04 0.2 NA 533 266 0.04 Tr Tr 0.35 46.3153 1.88 49 3.2 2 711 0.20 1.3 NA 1743 872 0.12 0.15 0.47 0.72 51.7154 0.13 49 1.1 398 122 0.08 0.5 NA 244 122 0.03 Tr Tr 3.72 Tr155 0.23 48 1.3 19 265 0.20 1.3 NA 1134 567 Tr 0.11 0.08 Tr 1.5156 0.66 53 1.9 1 290 0.16 0.6 NA 1160 580 Tr 0.10 0.10 Tr 17.9157 0.07 20 0.2 1 222 0.04 0.1 NA 54 27 0.12 Tr 0.02 Tr 21.2

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

158 0.18 47 2.1 498 680 0.20 0.4 NA 166 83 Tr Tr 0.11 2.42 18.0159 0.08 27 1.6 418 388 0.08 0.1 NA 76 38 Tr Tr 0.06 Tr 2.7160 30 1.3 104 308 0.09 0.3 NA 90 45 Tr Tr 0.07 1.18 5.4161 0.04 23 0.3 5 161 0.07 0.2 NA 0.06 0.04 0.05 Tr 12.8162 0.50 28 0.4 Tr 208 0.06 0.3 NA 32 16 Tr 0.08 Tr Tr 1.2

163 0.17 22 0.2 Tr 206 0.15 0.2 NA Tr 0.04 Tr Tr 8.7164 1.62 13 0.3 Tr 131 0.11 0.1 NA 0.17 0.02 Tr Tr 34.6165 1.02 8 0.4 1 107 0.04 0.1 NA 2 1 0.05 Tr Tr Tr 1.2166 0.08 20 0.2 Tr 128 0.09 0.1 NA Tr 0.04 0.05 Tr 10.3167 3.29 11 0.3 15 75 0.14 0.2 NA Tr Tr 0.07 Tr 10.3168 6.16 16 0.4 5 124 0.18 0.3 NA Tr 0.04 0.07 Tr Tr169 0.07 9 0.2 Tr 165 0.07 0.1 NA 247 124 Tr 0.04 Tr 1.38 941.4170 0.03 13 0.2 1 112 0.04 0.1 NA 192 96 Tr 0.10 Tr Tr 623.2171 0.10 21 2.2 3 221 0.03 0.1 NA Tr 0.23 0.37 Tr 4.3172 0.03 14 0.1 Tr 134 0.06 0.1 NA 27 14 0.07 Tr 0.03 Tr 7.6173 0.20 26 2.7 3 263 0.16 0.2 NA Tr 0.22 0.08 Tr 5.2174 0.16 23 0.2 1 300 0.17 0.2 NA 0.09 0.07 0.07 1.58 10.1175 0.16 26 0.3 Tr 328 0.05 0.2 NA 239 119 0.03 0.02 0.14 Tr 15.7176 0.84 37 0.6 10 518 0.16 0.3 NA 27 14 0.03 Tr 0.06 1.41 Tr177 0.21 16 0.2 Tr 387 0.06 0.1 NA 0.09 Tr 0.03 Tr 17.5178 0.60 29 0.2 Tr 264 0.11 0.1 NA 6 3 Tr Tr 0.14 Tr 10.5179 0.14 27 0.3 Tr 376 0.10 0.2 NA 14 7 Tr 0.02 0.14 Tr 5.9180 0.09 22 0.3 Tr 355 0.08 0.3 NA 50 25 Tr Tr 0.14 Tr 7.6181 0.41 20 0.4 1 267 0.06 0.1 NA 0.05 0.03 0.17 Tr Tr182 0.42 22 0.4 Tr 358 0.05 0.1 NA 32 16 Tr 0.02 0.10 Tr 21.6183 0.04 9 0.3 1 72 0.15 0.6 NA 0.25 Tr 0.04 Tr 13.6184 0.05 24 0.2 1 119 0.02 0.2 NA 0.11 Tr 0.05 Tr 26.7185 0.07 26 0.3 7 148 0.10 0.1 NA 106 53 0.04 Tr Tr Tr Tr186 0.12 16 0.2 3 124 0.07 0.1 NA 15 7 Tr Tr Tr Tr 219.3187 0.05 10 0.1 4 88 0.07 0.1 NA 22 11 Tr 0.02 Tr 2.25 119.7

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

188 0.06 11 0.1 45 107 0.04 0.1 NA 10 5 Tr 0.03 Tr Tr 138.7189 0.39 18 0.1 2 164 Tr 0.2 NA Tr Tr 0.03 Tr 29.6190 0.13 11 0.2 4 133 0.08 0.2 NA 0.12 Tr Tr Tr 60.9191 0.06 49 0.4 2 248 0.12 0.5 NA 0.14 Tr Tr Tr 27.0192 0.07 21 0.5 3 331 0.07 0.3 NA 0.37 0.04 0.07 4.34 24.5193 0.17 14 0.3 1 291 0.14 0.2 NA 0.07 0.07 0.05 Tr 10.5194 0.06 15 0.2 Tr 174 0.13 0.1 NA 0.05 Tr Tr Tr 0.8195 0.16 6 0.5 7 39 0.25 0.1 NA Tr Tr Tr Tr 5.2196 0.04 27 0.2 1 188 0.07 0.1 NA 0.03 Tr Tr Tr 9.9197 0.07 16 0.2 Tr 220 0.04 0.2 NA Tr Tr 0.03 Tr 99.2198 0.11 54 0.4 4 165 0.06 0.1 NA 136 68 0.07 Tr Tr Tr 23.1199 0.16 28 0.4 11 251 0.08 0.1 NA 50 25 Tr Tr Tr 1.41 34.3200 0.09 15 0.2 Tr 198 0.04 0.1 NA 38 19 Tr Tr 0.03 Tr 80.6201 0.08 19 0.2 4 250 0.04 0.1 NA 0.17 0.12 0.03 Tr 19.1202 0.06 17 0.1 3 170 0.06 0.1 NA Tr 0.09 Tr Tr 10.5203 0.30 15 0.1 Tr 130 0.07 0.3 NA 0.06 Tr Tr Tr 16.2204 0.48 14 0.4 2 234 0.09 0.2 NA 0.10 0.04 0.05 Tr 14.8205 0.05 18 0.1 22 135 0.02 0.1 NA 0.08 Tr Tr 1.18 3.8206 Tr 4 0.0 1 394 0.03 0.0 NA 8 4 0.17 Tr 0.12 Tr 27.1207 0.05 33 0.3 Tr 269 0.15 0.1 NA 5 3 Tr Tr 0.06 Tr 70.8208 0.04 24 0.1 Tr 174 0.04 0.1 NA 4 2 0.06 0.02 Tr Tr 56.9209 0.02 22 0.1 Tr 173 0.02 Tr NA 4 2 0.03 Tr 0.02 Tr 94.5210 0.04 20 0.1 1 173 0.04 0.2 NA 0.07 0.09 0.03 Tr 34.7211 0.02 15 0.1 Tr 145 0.02 0.1 NA 4 2 0.04 Tr 0.04 Tr 44.3212 0.05 15 0.1 1 130 0.03 0.1 NA 0.09 0.05 0.04 Tr 43.5213 0.02 16 Tr Tr 129 0.02 0.0 NA 0.10 0.03 0.04 Tr 41.3214 0.05 23 0.1 Tr 163 0.03 0.1 NA 1 0 0.07 0.02 0.02 Tr 53.7215 0.03 14 Tr Tr 149 0.01 Tr NA 1 1 Tr Tr Tr Tr 73.3216 0.06 20 0.1 1 158 0.04 0.1 NA 0.07 0.04 0.03 Tr 47.8217 0.03 17 Tr Tr 143 0.02 Tr NA 2 1 * * 0.03 Tr *218 0.03 11 0.1 Tr 120 0.03 NA 31 16 Tr Tr Tr Tr 32.8219 0.01 13 0.1 Tr 113 0.02 0.1 NA Tr Tr 0.03 Tr 34.5

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

220 0.07 24 0.2 1 128 0.06 0.2 NA 0.30 0.04 Tr Tr 38.2221 0.01 11 0.1 1 117 0.03 Tr NA 0.05 Tr Tr Tr 1.5222 0.03 9 0.1 Tr 75 0.06 Tr NA 4 2 Tr Tr 0.03 Tr 2.4223 0.08 44 0.8 1 306 0.35 0.7 NA 1020 510 0.11 0.11 0.03 Tr 13.4224 0.02 4 0.1 3 68 0.02 0.1 NA 0.03 Tr Tr Tr 3.9225 0.04 11 0.2 3 222 1.36 0.1 NA 148 74 0.03 0.03 Tr Tr 78.5226 0.01 11 0.2 2 126 0.02 0.1 NA 118 59 0.03 0.04 Tr 1.03 82.2227 0.04 3 0.2 5 9 0.02 0.0 NA Tr Tr Tr Tr Tr228 0.17 9 0.1 1 148 0.10 0.1 NA 162 81 0.02 0.06 0.05 Tr 17.4229 0.05 14 0.1 2 157 0.09 0.1 NA 787 393 0.09 0.03 Tr Tr 65.5230 0.12 9 0.1 7 131 0.06 0.1 NA Tr 0.07 0.03 Tr 24.9231 0.34 14 0.1 Tr 138 0.06 0.1 NA 118 59 Tr 0.04 0.03 Tr 7.9232 0.12 51 0.6 2 338 0.19 0.4 NA 114 57 Tr 0.05 0.05 Tr 19.8233 0.07 15 0.3 8 228 0.05 0.2 NA Tr 0.09 0.06 Tr 7.3234 0.07 14 0.3 22 201 0.05 0.1 NA Tr 0.08 0.05 1.92 13.7235 0.14 12 0.2 Tr 104 0.04 0.1 NA 61 31 Tr Tr Tr Tr 6.1236 0.05 10 0.2 11 216 0.04 0.1 NA 2 1 Tr Tr 0.02 Tr 8.7237 0.05 19 0.1 1 159 0.06 0.1 NA 0.08 0.07 0.05 Tr 21.8238 0.05 14 0.1 2 125 0.07 0.2 NA 0.03 Tr Tr Tr 112.0239 0.33 22 0.3 Tr 184 0.06 0.2 NA Tr 0.03 0.03 Tr 63.6240 0.07 10 0.1 Tr 113 0.12 0.1 NA 170 85 Tr Tr Tr Tr 3.2241 0.64 34 0.3 Tr 298 0.21 1.0 NA 60 30 0.17 0.48 0.06 2.57 8.3242 0.04 12 0.3 1 102 0.08 0.1 NA 0.06 Tr Tr Tr 2.4243 0.04 12 0.1 Tr 116 0.07 0.1 NA Tr Tr Tr Tr 2.8244 0.05 15 0.2 Tr 124 0.02 0.1 NA 0.05 Tr Tr Tr 3.3245 0.03 9 0.6 3 95 0.04 0.1 NA 48 24 Tr Tr Tr Tr Tr246 0.15 34 0.2 1 283 0.11 0.2 NA 0.12 0.04 0.09 Tr 35.9247 0.36 13 0.4 2 113 0.08 0.4 NA 154 77 0.03 0.10 Tr Tr 24.9248 0.05 12 0.4 5 87 0.06 0.1 NA 146 73 Tr Tr Tr Tr Tr249 0.13 40 0.3 1 485 0.19 0.7 NA 0.12 0.17 0.05 Tr 8.1250 0.34 55 0.6 0 723 0.29 0.7 NA 0.31 Tr 0.10 Tr 7.2251 0.04 12 0.1 Tr 131 0.03 Tr NA 47 24 0.06 0.02 0.02 Tr 48.8

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

252 0.02 9 Tr Tr 119 0.02 Tr NA 51 26 0.06 Tr 0.03 Tr 41.8253 0.55 53 0.6 4 401 0.39 0.9 NA 2363 1181 0.04 Tr 0.11 Tr 18.0254 0.03 13 0.1 Tr 152 0.04 0.4 NA 0.05 0.06 0.03 Tr 24.1255 0.05 13 0.2 6 154 0.04 0.1 NA Tr 0.06 Tr Tr 4.0256 0.13 12 0.1 Tr 162 0.11 Tr NA 5 3 Tr Tr 0.03 Tr 3.3257 0.07 23 0.2 8 159 0.05 Tr NA 0.02 0.02 Tr Tr 1.9258 0.20 10 0.1 10 54 0.13 0.1 NA 0.07 0.02 0.05 Tr 21.0

259 NA260 NA261 Tr 28 0.2 579 15 Tr Tr 924 Tr Tr Tr Tr Tr262 Tr 7 Tr 4 5 0.04 Tr 1013 Tr Tr Tr Tr Tr263 Tr 7 0.1 894 21 Tr Tr 462 Tr Tr Tr Tr Tr264 Tr 4 0.1 78 2 Tr Tr 534 Tr Tr Tr Tr Tr265 Tr 6 Tr 561 15 Tr Tr 385 Tr Tr Tr Tr Tr266 Tr 7 0.1 33 5 Tr Tr 245 Tr Tr Tr Tr Tr267 NA268 NA269 NA270 NA271 NA272 NA

273 Tr 338 0.5 334 156 0.03 0.5 Tr Tr Tr Tr Tr Tr 0.44274 Tr 351 0.3 189 146 0.03 0.4 Tr Tr Tr Tr Tr Tr Tr275 0.01 91 0.1 79 148 0.14 0.4 Tr Tr Tr 0.04 Tr Tr 4.60276 Tr 581 0.3 305 279 Tr 0.4 6 6 6 0.03 Tr Tr 0.44277 Tr 211 1.2 362 280 0.04 0.6 Tr Tr Tr 0.15 0.03 Tr 3.17278 Tr 254 1.3 30 308 0.09 0.4 20 20 20 Tr 0.04 Tr 5.94

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

279 0.03 186 0.9 13585 434 0.09 0.7 Tr Tr Tr Tr 0.21 Tr *280 Tr 51 0.2 1256 50 0.04 0.6 Tr Tr Tr 0.03 0.05 Tr 5.17 Tr281 0.06 462 1.0 160 420 Tr 0.6 17 17 17 Tr Tr Tr 0.77282 Tr 204 0.3 115 249 0.03 0.6 12 12 12 Tr 0.04 Tr 9.77283 0.04 181 0.2 176 299 0.13 0.3 6 6 6 0.04 Tr Tr 1.31284 0.06 266 1.3 367 102 0.17 1.2 Tr Tr Tr Tr Tr Tr 1.07285 0.04 234 0.7 201 72 0.11 0.7 20 20 20 Tr Tr Tr Tr286 0.38 337 2.4 99 107 0.19 1.1 Tr Tr Tr 0.05 Tr Tr 0.35287 0.07 154 2.9 360 186 0.72 5.7 Tr Tr Tr 0.04 0.31 Tr 4.17 Tr288 0.02 190 0.5 47 317 0.03 0.4 Tr Tr Tr Tr Tr Tr 1.87289 0.01 221 1.0 40 326 0.03 0.7 Tr Tr Tr 0.13 0.06 Tr 2.70290 0.02 185 0.6 37 254 0.05 1.0 Tr Tr Tr Tr Tr Tr 2.09291 0.02 154 0.3 45 293 0.02 0.4 8 8 8 Tr 0.08 Tr *292 0.01 183 0.4 68 339 0.03 0.4 65 65 65 0.12 0.05 Tr 2.62293 0.03 176 0.5 85 291 0.02 0.7 Tr Tr Tr 0.11 0.10 Tr 4.23294 0.02 164 0.6 68 194 0.03 0.7 6 6 6 Tr 0.03 Tr 0.77295 0.01 189 0.2 40 393 0.02 0.5 Tr Tr Tr Tr Tr Tr 3.70296 0.28 696 0.9 48 244 0.09 3.3 4 4 4 0.05 Tr Tr 3.30297 0.34 1067 0.8 65 331 0.31 5.6 9 9 9 0.25 0.03 0.04 8.93298 0.41 441 0.6 41 207 0.05 2.4 Tr Tr Tr Tr 0.03 0.07 1.86299 0.36 578 3.0 37 319 0.15 3.8 30 30 30 0.05 0.07 Tr 0.79300 0.21 735 0.9 41 318 0.14 3.2 12 12 12 0.03 0.03 Tr 7.27301 0.03 273 0.4 120 364 0.03 0.9 Tr Tr Tr 0.05 Tr Tr 7.97302 0.01 185 0.2 80 340 Tr 0.3 Tr Tr Tr Tr Tr Tr 1.34303 0.02 279 0.4 90 447 0.03 0.6 Tr Tr Tr 0.05 Tr Tr 0.77304 0.01 136 0.2 76 261 Tr 0.3 3 3 3 Tr 0.04 Tr 0.60305 0.06 504 0.5 107 355 0.08 1.1 39 39 39 0.08 0.11 Tr 8.07306 0.07 216 0.9 91 216 0.03 0.4 18 18 18 Tr 0.03 Tr 0.60307 0.01 141 0.2 77 253 Tr 0.3 48 48 48 Tr 0.05 Tr 3.10308 Tr 204 0.3 115 249 0.03 0.6 4 4 4 0.14 Tr Tr 8.87309 0.08 105 1.5 51 208 0.36 0.3 19 Tr 0.03 Tr 1.10 6.9310 0.07 327 0.5 120 304 0.10 0.6 Tr Tr Tr 0.08 Tr Tr 6.60

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

311 0.08 332 0.8 81 527 0.04 2.1 7 7 7 0.03 Tr Tr 6.63312 0.01 174 0.2 43 294 0.03 0.4 Tr Tr Tr Tr Tr Tr 4.95313 0.03 237 0.5 53 360 0.04 0.8 5 5 5 0.03 Tr Tr 2.87314 0.05 207 0.4 67 313 0.04 0.7 5 5 5 Tr Tr Tr 1.19315 0.02 300 0.5 85 384 0.04 0.6 Tr Tr Tr 0.13 0.06 Tr 5.35316 Tr 259 0.2 64 376 0.02 0.3 Tr Tr Tr 0.20 0.03 Tr 3.21317 0.01 352 0.4 96 518 0.04 0.5 Tr Tr Tr 0.23 0.03 Tr 6.30318 0.24 578 1.3 74 574 0.14 1.8 Tr Tr Tr 0.06 Tr Tr 5.83319 0.11 496 3.5 666 367 0.03 1.6 Tr Tr Tr 0.42 0.04 Tr 6.55320 0.25 629 1.1 60 460 0.14 1.6 Tr Tr Tr 0.06 Tr Tr 7.10321 0.10 294 1.3 60 312 0.13 1.3 Tr Tr Tr Tr 0.07 Tr 7.70322 0.01 168 0.3 57 288 0.10 0.4 Tr Tr Tr Tr 0.05 Tr 0.90

323 0.04 225 0.9 943 270 0.03 1.6 Tr 0.62 0.04 Tr 0.70 Tr324 0.02 123 Tr 22180 218 Tr Tr Tr 0.70 0.07 0.27 Tr325 0.13 48 0.7 22300 68 Tr 0.3 Tr 0.05 0.04 Tr *326 0.01 164 2.7 52 256 0.06 8.1 Tr Tr Tr Tr 0.32 Tr 1.76327 Tr 158 1.8 49 237 0.08 6.3 2 2 2 0.15 0.21 0.03 4.33328 Tr 164 2.4 56 254 0.07 8.0 Tr Tr Tr Tr 0.04 0.07 1.63329 Tr 144 1.5 50 234 0.04 5.2 2 2 2 0.12 0.12 Tr 2.33330 0.17 145 1.6 621 328 0.15 2.3 Tr 0.11 0.04 Tr 2.20 331 0.41 244 1.9 1030 536 0.19 2.6 Tr 0.13 0.07 Tr 6.60332 0.01 63 0.6 38 70 0.05 2.5 Tr Tr Tr Tr Tr Tr 2.18333 0.01 61 0.5 45 85 0.06 2.1 Tr Tr Tr Tr Tr Tr 2.13334 0.01 144 1.5 58 267 0.06 3.5 4 4 4 0.09 0.09 0.12 1.55335 Tr 214 2.6 81 323 0.13 6.2 Tr Tr Tr Tr 0.06 Tr 1.74336 Tr 178 2.0 79 325 0.06 4.6 Tr Tr Tr Tr 0.04 Tr 1.81337 0.01 287 2.8 83 385 0.12 7.6 Tr Tr Tr 0.03 0.08 Tr 1.86338 0.02 101 3.5 1443 90 0.07 6.1 Tr Tr Tr 0.05 0.07 Tr 1.50339 Tr 122 1.5 5875 236 0.03 3.9 Tr Tr Tr 0.12 0.07 Tr 1.63340 0.27 203 2.9 77 271 0.10 2.9 15 0.07 0.04 Tr 3.02

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

341 Tr 164 1.6 39 245 0.04 4.4 3 3 3 0.14 0.08 Tr 2.68342 0.01 252 2.8 51 383 0.08 6.7 Tr Tr Tr Tr 0.19 0.17 2.75343 0.01 164 1.3 44 285 0.04 2.8 4 4 4 0.11 0.08 0.03 3.79344 Tr 219 2.4 57 352 0.09 4.8 Tr Tr Tr Tr 0.18 0.13 4.91345 Tr 184 1.7 53 335 0.05 3.2 Tr Tr Tr Tr 0.20 Tr 4.64346 Tr 241 2.4 58 386 0.09 5.1 Tr Tr Tr Tr 0.17 0.16 4.93347 Tr 179 2.2 92 270 0.08 5.5 Tr Tr Tr Tr 0.08 0.35 0.56348 Tr 130 1.2 70 151 Tr 2.7 5 5 5 0.12 0.11 Tr 5.99349 Tr 189 1.7 41 252 0.07 5.0 2 2 2 Tr Tr Tr 3.26350 Tr 189 1.9 49 358 0.05 2.8 2 2 2 0.12 0.20 Tr 4.38351 Tr 183 2.6 44 239 0.11 4.7 2 2 2 Tr Tr Tr 4.09352 Tr 175 1.9 61 335 0.05 2.6 3 3 3 0.12 0.19 Tr 2.32353 Tr 212 2.7 72 321 0.08 5.3 Tr Tr Tr Tr 0.08 0.14 2.16354 Tr 220 1.1 47 151 0.03 2.4 3 3 3 0.11 0.05 0.03 3.33355 0.26 334 5.6 76 265 9.01 3.5 7937 7937 7937 0.14 0.90 Tr 10.66356 0.22 420 5.8 82 309 12.58 4.0 14574 14574 14574 0.21 2.69 Tr 11.92357 0.01 193 1.9 49 322 0.08 2.8 4 4 4 0.12 0.10 0.04 1.78358 0.02 308 2.9 58 326 0.14 4.1 Tr Tr Tr 0.03 0.08 0.05 4.27359 Tr 181 2.8 42 249 0.07 5.6 2 2 2 Tr Tr Tr 2.32360 Tr 167 1.6 54 324 0.05 4.5 2 2 2 0.11 0.16 Tr 3.28361 Tr 161 2.0 39 207 0.07 6.5 Tr Tr Tr Tr 0.05 0.07 1.61362 0.00 131 1.5 51 274 0.04 4.2 5 5 5 0.08 0.07 0.03 3.56363 Tr 167 1.9 48 254 0.05 7.0 3 3 3 Tr Tr Tr 2.55364 Tr 185 1.3 54 362 0.05 2.4 2 2 2 0.10 0.14 0.03 2.19365 0.01 136 2.1 59 175 0.08 4.1 Tr Tr Tr Tr 0.08 Tr 1.83366 0.02 164 1.7 73 251 0.09 2.9 Tr Tr Tr 0.05 0.04 Tr 1.18367 Tr 181 1.1 37 274 0.03 3.5 3 3 3 0.12 0.08 0.03 4.27368 Tr 237 2.4 58 386 0.08 5.6 Tr Tr Tr Tr 0.04 0.13 1.46369 0.01 165 2.0 43 299 0.06 3.0 4 4 4 0.12 0.07 Tr 3.59370 0.02 279 3.2 52 385 0.11 4.8 Tr Tr Tr 0.03 0.05 0.05 4.66371 Tr 176 2.4 62 253 0.08 6.4 2 2 2 Tr Tr Tr 1.97372 Tr 162 1.9 66 296 0.05 3.7 2 2 2 0.09 0.19 0.04 2.79

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

373 Tr 158 1.8 65 250 0.08 3.7 Tr Tr Tr Tr 0.04 ,0,02 0.91374 Tr 197 2.2 58 250 0.10 6.8 Tr Tr Tr 0.03 0.04 Tr 2.16375 Tr 163 1.9 66 319 0.05 3.3 3 3 3 0.13 0.21 Tr 2.67376 0.01 170 1.8 49 318 0.05 4.5 2 2 2 0.11 0.08 Tr 3.61377 0.02 289 3.0 60 421 0.12 8.1 Tr Tr Tr 0.04 0.03 Tr 3.01378 Tr 136 1.6 56 204 0.05 3.9 Tr Tr Tr Tr 0.30 Tr 4.54379 Tr 124 1.3 64 241 0.06 2.6 4 4 4 0.11 0.07 0.03 3.91380 Tr 165 1.7 38 232 0.06 3.8 3 3 3 0.13 0.16 Tr 4.77381 Tr 246 3.2 60 355 0.14 5.5 Tr Tr Tr 0.03 0.06 0.13 1.60382 Tr 183 2.1 61 322 0.08 4.2 Tr Tr Tr Tr 0.05 Tr 1.89383 0.02 282 3.6 61 377 0.17 6.7 Tr Tr Tr Tr 0.08 0.03 1.82384 0.02 82 1.9 1943 86 0.03 7.7 Tr Tr Tr Tr 0.06 Tr 2.32385 0.01 100 1.3 4440 190 Tr 3.7 Tr Tr Tr Tr 0.07 Tr 2.83386 0.28 93 1.3 532 166 0.09 0.5 Tr 0.09 Tr Tr 2.60 Tr387 0.34 144 2.5 711 221 0.10 2.7 Tr 0.11 0.04 Tr 1.95 Tr388 0.39 176 2.3 916 313 0.09 3.3 Tr 0.14 0.04 Tr 4.77 Tr389 0.32 78 1.2 525 138 0.07 0.6 Tr 0.12 Tr Tr Tr 390 0.25 78 0.7 771 156 0.09 0.5 Tr 0.11 Tr 0.03 Tr 391 0.01 155 0.6 96 211 0.02 1.2 10 10 10 0.11 0.04 Tr 2.58392 0.01 162 1.7 56 210 0.08 1.7 16 16 16 0.03 Tr Tr 6.33393 0.02 210 2.1 53 224 0.15 2.7 6 6 6 0.03 0.03 Tr 9.20394 0.05 193 4.1 95 220 0.20 2.0 9 9 9 0.23 0.35 Tr 3.39395 0.06 276 6.5 128 243 0.30 3.4 Tr Tr Tr 0.20 0.19 Tr 9.70396 Tr 251 1.2 95 318 0.05 2.6 6 6 6 0.05 0.05 Tr 10.40397 0.02 185 0.7 95 275 0.03 2.0 10 10 10 0.16 0.05 Tr 2.04398 Tr 187 0.8 64 191 0.03 2.8 Tr Tr Tr 0.07 Tr Tr 8.20399 0.02 196 0.8 98 291 0.03 2.2 12 12 12 0.17 0.05 Tr 3.53400 0.35 344 9.5 82 281 0.26 3.7 3863 3863 3863 0.62 0.56 Tr 6.36401 0.06 249 1.1 122 408 0.05 0.8 7 7 7 0.05 0.04 0.52 11.07402 0.01 174 0.6 63 217 0.04 1.1 7 7 7 0.08 0.03 Tr 3.28403 Tr 233 0.6 70 283 0.03 1.6 Tr Tr Tr 0.09 Tr Tr 11.20404 Tr 194 0.5 51 217 0.04 1.2 Tr Tr Tr 0.10 Tr Tr 12.83

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

405 0.01 190 0.5 73 238 0.03 1.2 4 4 4 0.12 0.03 Tr 3.28406 0.01 297 0.5 56 380 0.01 1.0 6 6 6 0.12 Tr Tr 15.80407 0.01 213 0.4 62 252 0.05 0.6 4 4 4 0.09 Tr Tr 2.58408 Tr 224 0.3 36 231 0.02 0.9 Tr Tr Tr 0.10 Tr Tr 7.60409 0.01 222 0.4 56 267 0.03 0.7 2 2 2 0.10 Tr Tr 5.86410 Tr 295 0.3 50 387 0.02 0.8 Tr Tr Tr 0.11 Tr Tr 24.83411 Tr 252 1.2 96 323 0.06 2.2 8 8 8 0.10 0.05 Tr 11.20412 0.01 154 0.7 68 190 0.05 1.3 7 7 7 0.09 0.06 Tr 3.40413 Tr 281 1.2 106 382 0.07 2.2 11 11 11 0.10 0.05 Tr 10.20414 0.02 187 0.9 80 241 0.06 1.7 4 4 4 0.12 0.06 Tr 4.06415 0.36 141 1.9 869 383 0.16 1.7 Tr 0.06 0.08 0.04 3.53416 0.52 324 3.0 1252 660 0.17 3.2 Tr 0.13 0.06 Tr 2.73417 0.40 263 2.6 1090 538 0.18 3.0 Tr 0.18 0.06 Tr 5.77418 0.05 182 0.5 1126 280 0.05 0.7 Tr 0.11 0.05 Tr 4.60419 0.10 262 0.8 1374 364 0.04 1.2 Tr 0.11 0.05 Tr 5.67420 0.10 228 0.7 1351 356 0.09 1.0 Tr 0.12 0.04 Tr 5.97421 0.01 157 0.4 1176 316 0.04 1.4 Tr 0.49 0.05 Tr 2.60422 0.01 211 0.9 1432 409 0.06 3.1 Tr 0.41 0.07 Tr 5.83423 0.01 210 1.0 1456 427 0.07 3.5 Tr 0.40 0.07 Tr 6.60424 0.11 216 1.5 1212 247 0.08 1.0 25 0.14 0.06 Tr 3.00425 0.02 197 0.6 628 175 0.03 1.2 Tr Tr Tr 0.06 Tr Tr 6.23426 Tr 217 0.9 711 281 0.36 1.4 Tr Tr Tr 0.06 Tr Tr 4.23427 Tr 195 0.5 54 335 0.07 1.4 Tr Tr Tr 0.90 Tr Tr 2.65428 0.01 290 0.8 63 404 0.07 2.2 10 10 10 0.34 Tr Tr 3.25429 Tr 229 0.9 51 366 0.06 2.3 Tr Tr Tr 0.77 0.14 0.03 1.92430 Tr 201 1.0 63 246 0.07 3.1 Tr Tr Tr 0.71 0.05 Tr 10.63431 Tr 159 0.9 88 248 0.05 2.3 Tr Tr Tr 0.62 Tr Tr 8.27432 Tr 238 0.5 39 311 0.03 1.8 Tr Tr Tr 0.75 0.07 0.11 12.43433 Tr 195 0.5 53 334 0.01 0.9 Tr Tr Tr 0.95 Tr Tr 13.83434 0.01 31 1.4 616 228 0.23 0.6 Tr Tr Tr 0.07 0.03 Tr Tr435 0.01 247 1.3 62 395 0.09 3.3 Tr Tr Tr 0.77 0.09 Tr 6.57436 Tr 192 0.9 102 256 0.16 1.7 Tr Tr Tr 1.06 0.06 Tr 5.67

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

437 0.01 42 0.6 1158 24 0.05 1.4 Tr Tr Tr 0.20 0.06 Tr 1.43438 0.04 274 0.7 1021 295 0.04 1.3 Tr 0.62 0.03 Tr 3.78439 0.04 244 0.8 1039 307 0.04 1.5 Tr 0.50 0.03 Tr 4.00440 0.76 174 2.2 40 288 0.51 4.1 Tr 0.04 0.04 Tr 1.81 Tr441 0.39 126 1.7 39 242 0.13 2.8 Tr 0.09 0.03 Tr 1.20 Tr442 0.72 166 2.0 836 322 0.16 2.8 Tr 0.12 0.10 Tr 1.50 Tr443 0.03 354 1.3 1574 548 0.05 3.2 Tr 0.88 0.23 Tr 12.49444 Tr 35 0.4 50 58 0.11 0.2 Tr Tr Tr Tr Tr Tr 5.10445 0.01 95 0.9 125 171 0.10 0.8 Tr Tr Tr Tr Tr Tr 5.03

446 Tr 63 Tr 46 62 0.02 0.2 Tr 0.03 0.14 Tr 0.33 2.1447 0.01 118 0.3 52 119 0.02 0.3 128 Tr 0.10 Tr 0.00 Tr448 Tr 119 Tr 52 71 0.02 0.4 23 0.04 0.22 Tr Tr 0.9449 Tr 110 Tr 60 182 Tr 0.5 * Tr 0.22 Tr Tr 0.3450 * * * * * * * * * * * *451 Tr 73 Tr 38 52 0.02 0.3 27 0.03 0.12 0.02 Tr Tr452 Tr 66 0.1 37 52 0.02 0.3 21 0.02 0.10 Tr 0.38 Tr453 Tr 187 0.1 94 329 0.03 0.9 53 0.06 0.33 0.57 Tr 2.1454 Tr 113 0.1 74 140 0.04 0.4 35 Tr 0.14 Tr Tr Tr455 0.05 71 0.5 72 155 0.04 0.3 39 0.07 0.29 0.14 1.23 3.3456 Tr 1673 0.9 432 1556 0.16 3.8 299 0.32 1.20 Tr 0.81457 Tr 85 Tr 51 140 0.02 0.4 Tr 0.04 0.26 Tr 1.49 Tr458 Tr 82 Tr 64 133 0.02 0.4 21 0.04 0.24 Tr 1.52 Tr459 Tr 1242 0.5 323 1132 0.11 2.7 361 0.24 1.03 Tr Tr *460 0.02 63 Tr 33 94 0.01 0.3 Tr 0.08 0.11 Tr Tr 0.5461 0.02 123 0.9 31 105 Tr 0.3 161 Tr 0.25 Tr Tr Tr462 0.02 403 0.2 501 120 0.07 2.7 111 0.03 0.32 Tr Tr463 0.03 470 0.3 581 62 0.08 3.5 109 Tr 0.20 Tr Tr464 0.05 745 0.5 1844 96 0.17 4.4 66 Tr 0.44 0.23 Tr Tr465 0.01 578 0.3 780 194 0.05 1.3 57 Tr 0.20 Tr Tr Tr

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

466 0.02 448 0.1 412 121 0.01 2.7 273 0.22 0.27 0.21 2.68 Tr467 0.03 461 0.3 580 73 0.10 3.5 123 Tr 0.22 Tr Tr468 0.02 448 0.1 558 93 0.05 1.3 195 Tr 0.19 Tr Tr Tr469 Tr 162 0.1 283 112 Tr 0.5 53 Tr 0.15 Tr Tr Tr

470 Tr 9 0.7 44 13 Tr Tr NA471 0.04 9 Tr 1 156 0.01 Tr NA472 Tr Tr Tr 3 Tr 0.06 Tr NA Tr Tr Tr Tr473 0.21 5 0.8 Tr 18 0.01 0.1 NA Tr Tr 0.03 Tr 2.8474 0.01 19 Tr 4 29 Tr Tr NA Tr Tr 0.14 2.92 Tr475 0.01 1 Tr 1 10 0.01 Tr NA 1.23 0.23 476 0.27 Tr Tr Tr 5 Tr Tr NA 0.89 Tr 477 0.09 2 Tr Tr 13 Tr Tr NA 3.11 0.48 478 0.25 4 Tr 2 162 Tr Tr NA 0.01 Tr Tr Tr 2.4479 Tr 0 Tr 8 2 Tr Tr NA480 Tr 17 Tr 7 1 Tr Tr NA481 Tr Tr Tr 9 1 Tr Tr NA482 Tr 1 Tr 9 16 Tr Tr NA483 Tr Tr Tr 9 4 Tr Tr NA0

484 0.03 314 1.4 216 127 0.03 1.4 59 0.03 0.24 Tr Tr Tr485 Tr 279 3.3 129 79 0.04 2.1 305 0.11 0.12 Tr 0.97 486 Tr 15 0.1 181 146 0.03 Tr NA Tr 0.08 Tr Tr 487 0.06 386 2.9 45 87 Tr 2.9 148 0.18 0.22 Tr Tr 488 0.02 184 1.5 146 139 0.04 1.2 32 0.08 0.30 Tr Tr 489 Tr 164 1.6 168 150 0.06 1.1 79 0.07 0.58 Tr 0.75 490 0.03 422 2.1 166 184 0.04 1.5 94 0.06 0.32 Tr Tr Tr

491 0.55 200 5.4 65 496 0.56 1.0 796 1.38 1.02 1.52 4.99 Tr492 Tr 0.2 Tr 3 Tr Tr NA

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

493 2.03 38 8.3 25 522 0.17 0.5 NA Tr 0.03 Tr Tr Tr494 Tr 0.1 12 6 Tr Tr NA495 0.30 212 1.6 77 355 0.31 1.1 Tr 0.05 0.22 0.59 0.63 Tr496 0.36 303 1.5 64 431 0.45 1.3 36 0.04 0.24 Tr 1.37 1.4497 0.41 276 3.3 85 458 0.43 1.1 7 0.31 0.25 Tr 0.79 2.0498 0.83 220 3.6 9 432 0.77 1.5 Tr 0.20 0.04 Tr 1.06 2.1499 0.36 396 1.2 29 183 0.20 0.4 NA Tr Tr 0.16 0.47 Tr500 0.01 14 0.9 Tr 137 Tr Tr NA 0.08 Tr 0.04 Tr 0.1501 0.01 141 0.1 120 259 0.02 0.5 36 36 36 0.05 0.26 Tr Tr Tr502 Tr Tr 0.1 43 2 Tr Tr Tr 0.19 Tr 0.22 Tr Tr503 Tr 5 0.1 59 5 Tr Tr NA 504 0.06 4 0.4 15 24 0.20 0.1 NA 0.04 Tr Tr Tr Tr505 0.09 5 0.5 14 36 0.03 0.1 NA 0.04 Tr Tr Tr Tr506 0.06 20 0.7 11 83 0.09 0.1 NA Tr Tr Tr Tr Tr507 0.38 4 0.3 6 99 Tr 0.2 NA 0.11 Tr Tr Tr 0.7508 2.62 74 5.4 4 395 0.84 0.3 NA Tr 0.05 0.20 Tr Tr509 0.25 168 1.4 27 111 0.10 1.1 76 Tr 0.04 0.04 1.14 Tr510 1.66 21 4.4 22 459 0.17 0.6 NA Tr Tr 0.04 Tr Tr

511 2.58 169 8.1 1 1609 1.30 0.5 NA Tr Tr Tr 11.89 Tr512 0.17 358 2.3 382 886 Tr 1.1 52 Tr 1.41 Tr Tr Tr513 10052 NA 514 0.20 419 2.6 40 576 0.29 11.0 NA 0.30 0.36 Tr Tr Tr515 0.03 2 0.3 235 7 Tr Tr NA Tr Tr Tr Tr 40.0516 23432 20468 NA517 39943 NA518 0.07 47 0.5 5024 165 Tr 0.2 NA 0.83 0.06 0.15 2.10 Tr519 32560 NA

520 0.06 16 5.5 1567 79 0.25 0.3 NA Tr Tr 0.04 Tr Tr

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

521 0.03 5 0.2 1347 20 0.14 0.1 NA Tr Tr Tr Tr Tr522 Tr 16 Tr 110 5 0.01 0.1 Tr 0.07 Tr Tr Tr523 0.24 26 0.5 44 144 0.16 0.3 NA Tr Tr Tr Tr Tr524 Tr 14 0.1 787 16 Tr 0.1 8 Tr 0.05 Tr Tr Tr

525 0.59 142 1.9 305 354 0.23 1.2 Tr 0.06 Tr Tr Tr 526 0.18 48 1.0 1622 87 0.08 2.7 Tr 0.03 Tr 0.07 1.60 527 0.27 72 0.6 93 157 0.08 0.6 Tr 0.04 Tr 0.04 Tr Tr528 0.05 169 2.4 48 295 0.17 4.8 Tr 0.03 0.04 Tr 2.09 Tr529 0.02 216 2.1 83 272 0.06 3.2 37 0.05 0.10 Tr 2.92530 0.42 87 2.1 59 96 0.13 0.9 Tr 0.08 0.05 Tr Tr Tr531 0.11 244 1.4 85 139 0.07 0.5 Tr Tr Tr Tr 0.31 4.1532 0.22 68 0.9 12 184 1.45 1.8 Tr 0.03 Tr Tr 0.32 4.8533 0.02 23 0.2 248 11 Tr 0.2 Tr Tr Tr 0.06 Tr Tr534 0.06 26 0.3 236 53 0.05 0.2 Tr Tr Tr Tr 0.93 Tr535 0.23 111 0.9 1344 124 0.17 0.6 Tr 33 16 0.04 Tr 0.03 1.10 10.3536 0.11 57 1.0 29 58 0.06 2.7 Tr Tr Tr Tr 4.27 537 0.03 186 2.7 123 322 0.14 2.0 28 0.06 0.05 Tr 3.25 Tr538 0.03 195 1.5 99 307 0.12 0.6 28 0.07 0.04 0.03 3.37 Tr539 0.38 199 2.2 365 349 0.22 1.4 9 Tr Tr Tr 1.44 Tr540 0.24 105 1.3 278 303 0.15 0.8 Tr 0.08 0.03 Tr 0.93 Tr541 0.09 167 0.8 29 256 0.02 0.5 8 0.03 Tr Tr 1.64 5.3542 0.22 54 1.4 9 84 0.09 0.8 Tr 0.04 Tr Tr 1.44 Tr543 0.60 55 3.2 407 148 0.16 2.0 Tr 222 111 0.04 0.07 0.05 2.58 Tr544 0.05 43 0.8 247 153 0.61 1.6 Tr 105 52 Tr 0.03 0.04 Tr545 0.10 22 0.2 228 141 0.04 0.2 Tr 283 141 0.04 Tr 0.04 Tr Tr546 0.24 45 0.4 3 244 0.17 0.3 NA 510 255 0.05 0.03 0.03 Tr 29.4547 0.03 103 0.3 248 149 0.08 0.4 Tr 15 7 0.05 Tr Tr 1.48 9.3548 0.10 164 7.2 216 199 1.48 1.8 1464 Tr 0.11 Tr 3.84 Tr549 0.37 35 0.6 1 188 0.12 0.6 NA 0.03 Tr Tr 0.60 16.2

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

550 0.12 89 0.9 1349 240 0.22 0.8 Tr 35 18 0.05 Tr Tr Tr551 0.06 8 0.2 158 19 0.01 0.0 75 Tr Tr Tr Tr Tr552 0.52 31 1.1 5 391 0.12 0.9 NA 51 25 Tr Tr 0.05 Tr 46.4553 0.04 72 0.7 26 220 0.12 1.2 Tr Tr Tr Tr 0.77 Tr554 0.48 108 1.4 880 209 0.28 0.9 Tr Tr Tr Tr 1.80 Tr555 0.15 135 1.1 346 237 0.07 1.0 10 0.14 0.05 Tr 2.60 Tr556 0.15 83 0.6 794 159 0.06 0.7 NA 62 31 0.16 Tr Tr 2.09 Tr

557 1.96 407 2.5 Tr 580 0.78 3.2 NA 0.10 0.03 0.76 10.18 Tr558 1.70 261 1.3 376 496 0.68 2.1 NA 0.08 Tr 0.21 7.47 Tr559 0.40 152 1.4 Tr 311 0.20 1.2 NA 0.27 0.07 0.06 1.16 12.4560 0.46 79 1.4 372 147 0.14 0.9 NA 9 5 0.07 0.03 Tr Tr 561 0.28 87 1.3 2 255 0.19 0.7 NA 0.04 Tr Tr Tr Tr562 1.02 385 8.0 Tr 1352 0.79 2.9 NA 0.17 Tr 0.65 4.02 563 0.53 85 1.1 1 253 0.10 1.1 NA 0.12 Tr Tr Tr Tr564 1.43 355 5.1 10 1083 0.70 3.9 NA 0.14 0.03 0.26 Tr Tr565 0.32 121 1.9 1 348 0.24 1.0 NA 0.13 Tr 0.04 Tr Tr566 0.99 427 7.0 25 1276 0.95 3.0 NA 0.10 Tr 0.12 Tr Tr567 0.37 88 1.5 2 256 0.20 0.7 NA 0.06 Tr 0.03 Tr Tr568 1.32 471 6.5 Tr 1416 0.83 2.9 NA 0.12 Tr 0.59 4.60 569 0.29 113 1.4 1 315 0.23 0.9 NA 0.09 Tr 0.04 Tr Tr570 1.17 335 18.6 14 1135 0.84 2.6 NA 0.07 0.03 0.07 Tr Tr571 0.46 90 1.2 2 241 0.09 1.3 NA Tr Tr Tr 3.69 Tr572 1.08 394 5.3 24 1109 0.60 4.0 NA 0.16 0.03 Tr 3.92 Tr573 0.32 106 1.4 1 268 0.22 1.0 NA 0.15 Tr 0.03 Tr Tr574 1.34 394 6.9 10 1221 1.04 3.3 NA 0.26 Tr 0.08 Tr Tr575 3.16 342 5.4 5 1116 0.67 3.2 NA 0.52 Tr 0.75 Tr Tr576 1.02 269 1.9 2 1215 0.57 2.0 NA 1.06 Tr 0.07 2.69 1.5577 0.29 104 1.5 1 220 0.17 1.1 NA 0.03 Tr Tr Tr Tr

VitaminaNúmero do Manganês Fósforo Ferro Sódio Potássio Cobre Zinco Retinol RE RAE TiaminaRiboflavinaPiridoxinaNiacina CAlimento (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mcg) (mcg) (mcg) (mg) (mg) (mg) (mg) (mg)

578 1.08 368 7.0 Tr 887 0.83 3.5 NA 0.11 Tr 0.42 5.07 579 1.06 198 1.1 167 348 0.38 1.6 NA Tr Tr 1.20 Tr Tr580 1.09 171 1.3 16 355 0.43 1.4 NA 0.04 0.03 0.11 5.94 Tr581 2.87 539 13.1 6 1922 1.29 4.5 NA 0.20 0.04 0.03 Tr Tr582 0.15 53 0.4 57 121 0.08 0.3 NA Tr Tr Tr Tr Tr583 2.68 647 7.0 83 1607 1.19 5.8 NA Tr 0.11 0.35 Tr 9.2584 0.33 130 1.4 1 182 0.18 0.9 NA 0.04 Tr 0.03 Tr Tr585 * 265 2.8 3 708 0.79 4.2 NA 0.24 Tr 0.07 Tr 25.0586 * 40 0.3 1809 5 0.27 0.6 NA Tr Tr Tr Tr Tr

587 1.95 493 3.1 279 640 0.93 2.6 NA 0.29 0.16 Tr Tr Tr588 1.59 594 5.2 125 671 1.92 4.7 NA 0.29 0.05 0.39 Tr Tr589 1.10 853 2.3 1 651 1.79 4.2 NA 0.30 Tr 0.44 Tr Tr590 1.00 118 1.8 15 354 0.45 0.9 NA Tr Tr 0.03 Tr 2.5591 * * * * * * * NA * * * * *592 0.38 26 18.3 12 362 0.22 0.3 NA Tr Tr Tr 2.58 Tr593 2.67 741 5.4 3 546 1.51 5.2 NA 0.94 Tr 0.13 5.92 Tr594 2.81 615 4.7 9 869 1.09 4.4 NA 0.12 Tr 0.13 Tr Tr595 0.41 166 0.8 1 727 0.18 0.8 NA Tr Tr Tr Tr 27.7596 0.13 49 0.5 1 303 0.28 0.3 NA 875 438 Tr 0.09 0.03 Tr 2.2597 4.05 396 2.0 5 533 0.75 2.1 NA 0.38 Tr 0.13 1.08 Tr

Abreviações: g: grama; mg: micrograma; kcal: kilocaloria; kJ: kilojoule; mg:miligrama; NA: não aplicável; Tr: traço. Adotou-se traço nas seguintes situações: a)valores de nutrientes arredondados para números que caiam entre 0 e 0,5; b) valores de nutrientes arredondados para números com uma casa decimal que caiam entre 0 e 0,05; c) valores de nutrientes arredondados para números com duas casas decimais que caiam entre 0 e 0,005 e; d) valores abaixo dos limites de quantificação (29).Limites de Quantificação: a) composição centesimal: 0,1g/100g; b) colesterol: 1mg/100g; c) Cu, Fe, Mn, e Zn: 0,001mg/100g; d) Ca, Na: 0,04mg/100g; e) K e P: 0,001mg/100g; f) Mg 0,015mg/100g; g) tiamina, riboflavina e piridoxina: 0,03mg/100g; h) niacina e vitamina C: 1mg/100g; i) retinol em produtos cárneos e outros: 3μg/100g e; j) retinol em lácteos: 20μg/100g.Valores correspondentes à somatória do resultado analítico do retinol mais o valor calculado com base no teor de carotenóides segundo o livro Fontes brasileiras de carotenóides: tabela brasileira de composição de carotenóides em alimentos.

Abreviações: g: grama; mg: micrograma; kcal: kilocaloria; kJ: kilojoule; mg:miligrama; NA: não aplicável; Tr: traço. Adotou-se traço nas seguintes situações: a)valores de nutrientes arredondados para números que caiam entre 0 e 0,5; b) valores de nutrientes arredondados para números com uma casa decimal que caiam entre 0 e 0,05; c) valores de nutrientes arredondados para números com duas casas decimais que caiam entre 0 e 0,005 e; d) valores abaixo dos limites de quantificação (29).Limites de Quantificação: a) composição centesimal: 0,1g/100g; b) colesterol: 1mg/100g; c) Cu, Fe, Mn, e Zn: 0,001mg/100g; d) Ca, Na: 0,04mg/100g; e) K e P: 0,001mg/100g; f) Mg 0,015mg/100g; g) tiamina, riboflavina e piridoxina: 0,03mg/100g; h) niacina e vitamina C: 1mg/100g; i) retinol em produtos cárneos e outros: 3μg/100g e; j) retinol em lácteos: 20μg/100g.

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

Cereais e derivados1 Arroz, integral, cozido 0.3 0.4 0.3 Tr 0.25 0.02 Tr Tr Tr2 Arroz, integral, cru 0.3 0.5 0.4 0.01 0.24 0.02 0.01 Tr Tr3 Arroz, tipo 1, cozido 0.2 Tr Tr Tr 0.16 0.014 Arroz, tipo 1, cru 0.1 0.1 0.1 Tr Tr 0.06 0.01 Tr Tr Tr5 Arroz, tipo 2, cozido 0.1 0.1 0.1 Tr 0.12 0.026 Arroz, tipo 2, cru 0.1 0.1 0.1 Tr 0.06 0.01 Tr Tr Tr7 Aveia, flocos, crua 1.5 3.2 3.0 0.02 1.37 0.14 Tr 0.028 Biscoito, doce, maisena 3.9 3.7 2.2 0.03 0.07 2.76 0.94 0.03 0.02 0.019 Biscoito, doce, recheado com chocolate 6.2 6.6 1.7 0.19 0.13 3.11 2.55 0.07 0.07 0.0210 Biscoito, doce, recheado com morango 6.1 6.5 1.7 0.07 0.07 3.35 2.41 0.0611 Biscoito, doce, wafer, recheado de chocolate 6.5 8.1 1.9 0.02 3.21 3.02 0.09 0.12 0.0212 Biscoito, doce, wafer, recheado de morango 6.7 8.9 1.8 0.03 3.32 3.10 0.10 0.10 0.0313 Biscoito, salgado, cream cracker 4.4 4.6 2.9 0.01 0.07 2.99 1.24 0.04 0.03 0.0114 Bolo, mistura para 2.1 1.9 0.8 0.01 0.03 1.03 0.97 0.02 0.02 0.0115 Bolo, pronto, aipim 5.0 3.9 1.1 0.98 0.48 1.88 1.28 0.04 0.04 0.0116 Bolo, pronto, chocolate 5.5 6.2 3.0 0.06 2.97 2.33 0.07 0.06 0.0217 Bolo, pronto, coco 4.9 3.0 1.8 1.00 0.48 1.82 1.24 0.03 0.03 0.0118 Bolo, pronto, milho 4.5 3.9 1.5 0.79 0.37 1.79 1.19 0.04 0.05 0.0119 Canjica, branca, crua 0.3 0.2 0.4 0.27 0.03 Tr Tr20 Canjica, com leite integral 0.6 0.4 0.1 0.01 0.08 0.37 0.15 Tr21 Cereais, milho, flocos, com sal 0.5 0.6 0.9 Tr 0.39 0.05 0.01 Tr 0.0122 Cereais, milho, flocos, sem sal 0.3 0.3 0.6 Tr 0.27 0.03 0.01 Tr Tr23 Cereais, mingau, milho, infantil 0.3 0.3 0.5 Tr 0.26 0.03 Tr Tr24 Cereais, mistura para vitamina, trigo, cevada e aveia 0.5 0.4 1.0 Tr 0.43 0.03 Tr Tr Tr25 Cereal matinal, milho 0.4 0.3 0.3 0.32 0.04 Tr Tr Tr26 Cereal matinal, milho, açúcar 0.2 0.3 0.3 0.20 0.03 Tr Tr Tr27 Creme de arroz, pó 0.4 0.3 0.4 0.01 0.37 0.03 Tr 0.0128 Creme de milho, pó 0.3 0.5 0.8 0.29 0.04 0.01 Tr29 Curau, milho verde 0.8 0.5 0.2 0.01 0.11 0.48 0.19 Tr30 Curau, milho verde, mistura para 3.0 4.9 1.4 0.01 1.55 1.30 0.05 0.06 0.0331 Farinha, de arroz, enriquecida 0.2 0.1 0.2 Tr Tr 0.18 0.01 Tr Tr Tr

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32 Farinha, de centeio, integral 0.3 0.3 0.8 Tr 0.31 0.02 Tr Tr33 Farinha, de milho, amarela 0.4 0.4 0.6 Tr Tr 0.30 0.04 0.0134 Farinha, de rosca 0.6 0.4 0.8 0.01 0.02 0.44 0.07 Tr35 Farinha, de trigo 0.3 0.2 0.4 Tr 0.30 0.01 Tr Tr Tr36 Farinha, láctea, de cereais 3.3 1.4 0.6 0.12 0.50 1.73 0.58 0.01 0.0137 Lasanha, massa fresca, cozida 0.6 0.4 0.1 0.48 0.1038 Lasanha, massa fresca, crua 0.5 0.4 0.4 0.39 0.0841 Macarrão, trigo, cru, com ovos 0.5 0.4 0.8 0.46 0.07 Tr Tr Tr43 Milho, fubá, cru 0.4 0.9 1.3 0.35 0.07 0.02 Tr Tr44 Milho, verde, cru 0.2 0.2 0.6 0.16 0.01 Tr Tr Tr45 Milho, verde, enlatado, drenado 0.6 0.8 0.9 0.49 0.06 0.0146 Mingau tradicional, pó 0.1 Tr 0.1 Tr 0.12 0.0147 Pamonha, barra para cozimento, pré-cozida 0.5 0.7 1.4 0.01 0.37 0.12 0.01 0.01 0.0148 Pão, aveia, forma 1.1 1.0 1.6 Tr 0.01 0.62 0.40 0.01 0.0149 Pão, de soja 0.7 0.6 1.6 0.01 0.52 0.16 0.01 0.0150 Pão, glúten, forma 0.5 0.6 0.7 Tr 0.39 0.08 0.01 0.0151 Pão, milho, forma 0.6 0.6 1.0 0.01 0.01 0.47 0.11 0.01 0.0152 Pão, trigo, forma, integral 0.7 0.8 1.1 Tr 0.01 0.50 0.19 0.01 0.0153 Pão, trigo, francês 1.0 0.9 0.7 Tr 0.01 0.65 0.29 0.01 0.0154 Pão, trigo, sovado 0.8 0.7 0.7 0.01 0.01 0.66 0.1455 Pastel, de carne, cru 3.7 2.9 1.1 0.07 0.12 2.47 1.00 0.03 0.01 0.0156 Pastel, de carne, frito 4.8 5.9 7.6 0.12 2.73 1.70 0.06 0.10 0.0459 Pastel, massa, crua 2.1 1.7 0.9 0.02 0.03 1.50 0.49 0.02 0.02 0.0160 Pastel, massa, frita 6.9 10.1 21.2 0.04 4.92 1.48 0.16 0.20 0.0861 Pipoca, com óleo de soja, sem sal 2.4 3.7 9.2 1.77 0.46 0.05 0.06 0.0363 Torrada, pão francês 0.9 0.8 1.0 0.01 0.63 0.19 0.01 0.01 0.01

Verduras, hortaliças e derivados64 Abóbora, cabotian, cozida 0.1 0.2 0.2 Tr 0.12 0.02 Tr65 Abóbora, cabotian, crua 0.1 0.1 0.0 0.11 0.0168 Abóbora, moranga, refogada 0.1 0.2 0.4 0.09 0.03 Tr Tr70 Abobrinha, italiana, cozida 0.1 Tr 0.1 0.05 Tr Tr Tr Tr72 Abobrinha, italiana, refogada 0.1 0.2 0.5 0.10 0.03 Tr Tr Tr

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

81 Alfavaca, crua 0.1 Tr 0.2 Tr Tr 0.11 0.02 Tr Tr Tr85 Almeirão, refogado 0.8 1.1 2.6 0.53 0.19 0.02 0.02 Tr90 Batata, frita, tipo chips, industrializada 12.9 11.9 4.0 0.10 0.25 10.98 1.30 0.11 0.02 0.0293 Batata, inglesa, frita 2.1 3.4 6.6 0.01 1.41 0.52 0.05 0.06 0.0194 Batata, inglesa, sauté 0.3 0.2 0.4 0.02 0.01 0.19 0.07 Tr Tr99 Biscoito, polvilho doce 2.4 4.3 0.6 0.03 1.48 0.80 0.05 0.05 0.02100 Brócolis, cozido 0.1 Tr 0.2 Tr 0.08 0.01 Tr Tr Tr101 Brócolis, cru 0.1 0.1 0.2 0.12 0.02 Tr Tr104 Caruru, cru 0.1 Tr 0.3 Tr Tr 0.13 0.01 Tr Tr105 Catalonha, crua 0.1 Tr 0.1 Tr 0.06 Tr Tr Tr Tr106 Catalonha, refogada 0.7 1.1 3.0 0.51 0.15 0.02 0.02 0.01109 Cenoura, cozida Tr Tr 0.1 0.03 Tr115 Couve, manteiga, crua 0.1 Tr 0.1 0.10 0.02116 Couve, manteiga, refogada 1.0 1.6 3.6 0.70 0.25 0.03 0.03 0.01118 Couve-flor, cozida 0.1 Tr 0.1 0.06 Tr Tr120 Espinafre, Nova Zelândia, refogado 0.9 1.3 2.9 0.60 0.22 0.02 0.03 0.02121 Farinha, de mandioca, crua 0.1 0.1 Tr Tr Tr 0.08 0.02 Tr Tr Tr122 Farinha, de mandioca, torrada 0.1 0.1 Tr Tr 0.03 0.09 0.01123 Farinha, de puba 0.2 0.2 Tr 0.20 0.02126 Inhame, cru 0.1 Tr 0.1 0.08 Tr Tr Tr Tr127 Jiló, cru 0.1 0.1 0.2 0.05 0.02 Tr Tr Tr128 Jurubeba, crua 0.5 0.5 2.1 0.29 0.13 0.01 0.01 0.01129 Mandioca, cozida 0.1 0.1 0.1 0.07 Tr130 Mandioca, crua 0.1 0.1 Tr 0.06 Tr Tr Tr Tr131 Mandioca, farofa, temperada 1.9 2.4 2.5 Tr 0.03 1.26 0.54 0.03 0.02 0.01132 Mandioca, frita 1.7 2.8 6.2 1.20 0.38 0.03 0.05 0.02133 Manjericão, cru 0.1 Tr 0.3 0.11 0.02 Tr136 Nhoque, batata, cozido 0.6 0.5 0.8 0.02 0.01 0.40 0.15 Tr Tr Tr138 Palmito, Juçara, em conserva 0.1 Tr 0.1 Tr Tr 0.07 Tr Tr Tr 0.01141 Pão, de queijo, cru 3.4 3.0 4.1 0.08 0.29 2.00 0.74 0.03 0.03151 Repolho, roxo, refogado 0.2 0.3 0.7 0.15 0.04 Tr Tr Tr153 Salsa, crua 0.1 Tr 0.2 0.08 Tr Tr Tr Tr

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154 Seleta de legumes, enlatada 0.1 0.2 0.2 0.10 0.03 Tr Tr Tr155 Serralha, crua 0.1 0.1 0.3 Tr Tr 0.13 0.02 0.02 0.02 Tr156 Taioba, crua 0.2 0.1 0.4 Tr Tr 0.18 0.04 0.02 Tr 0.01159 Tomate, molho industrializado 0.1 0.1 0.2 Tr Tr 0.06 0.02 Tr Tr Tr

Frutos e derivados163 Abacate, cru 2.3 4.3 1.4 0.01 2.20 0.10 0.02166 Abiu, cru 0.3 0.1 0.1 0.30 0.03167 Açaí, polpa, com xarope de guaraná e glucose 0.7 1.9 0.3 Tr 0.58 0.07 Tr168 Açaí, polpa, congelada 0.7 2.0 0.4 Tr 0.66 0.07 Tr173 Ameixa, em calda, enlatada, drenada 0.1 Tr 0.1 0.07 0.02 0.01174 Atemóia, crua 0.1 Tr 0.1 0.09 0.03 Tr Tr Tr191 Ciriguela, crua 0.2 Tr 0.1 0.01 0.11 0.02 Tr Tr192 Cupuaçu, cru 0.4 0.2 0.1 Tr 0.37 0.04 Tr Tr Tr193 Cupuaçu, polpa, congelada 0.3 0.1 Tr Tr 0.26 0.03 Tr Tr Tr196 Fruta-pão, crua 0.1 Tr Tr 0.08 Tr Tr Tr Tr197 Goiaba, branca, com casca, crua 0.1 Tr 0.2 0.04 0.02 Tr Tr200 Goiaba, vermelha, com casca, crua 0.1 Tr 0.3 0.04 0.02 Tr Tr201 Graviola, crua Tr 0.1 Tr 0.05 Tr204 Jaca, crua 0.1 0.1 Tr 0.09 Tr Tr Tr Tr207 Kiwi, cru 0.1 0.1 0.3 0.04 0.02 Tr221 Maçã, Argentina, com casca, crua 0.1 Tr Tr Tr 0.04 0.02 Tr Tr Tr223 Macaúba, crua 7.1 25.3 6.5 0.04 6.01 0.97 0.05228 Manga, Haden, crua 0.1 0.1 Tr Tr Tr 0.07 Tr Tr Tr Tr230 Manga, polpa, congelada 0.1 0.1 Tr 0.01 0.07 Tr231 Manga, Tommy Atkins, crua 0.1 0.1 Tr Tr 0.03 0.05 Tr Tr Tr Tr232 Maracujá, cru 0.2 0.3 0.9 0.17 0.05 Tr242 Pêra, Park, crua 0.1 Tr 0.1 Tr 0.05 0.01 0.01 0.01 0.01246 Pinha, crua 0.1 Tr 0.1 0.08 0.01 Tr Tr250 Tamarindo, cru 0.1 0.2 Tr Tr 0.09 0.01 Tr Tr Tr253 Tucumã, cru 4.7 9.7 0.9 0.02 3.18 1.19 0.25 0.02 0.02

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

Gorduras e óleos259 Azeite, de dendê 43.1 40.1 16.6 0.28 0.79 36.77 4.61 0.35 0.10 0.08260 Azeite, de oliva, extra virgem 14.9 75.5 9.5 11.30 2.96 0.38 0.12 0.05261 Manteiga, com sal 49.2 20.4 1.2 2.09 8.06 23.01 9.30 0.15262 Manteiga, sem sal 51.5 21.9 1.5 2.11 7.96 23.87 9.64 0.14263 Margarina, com óleo hidrogenado, com sal (65% de lipídeos) 14.9 18.2 21.4 0.06 0.11 8.29 5.75 0.23 0.28 0.09265 Margarina, com óleo interesterificado, com sal (65%de lipí 21.9 15.0 27.6 2.50 1.00 12.91 4.35 0.21 0.20 0.08266 Margarina, com óleo interesterificado, sem sal (65% de lip 20.9 14.4 26.5 2.35 0.94 12.41 4.15 0.20 0.19 0.08267 Óleo, de babaçu 50.9 18.6 30.2 25.03 7.92 9.46 3.14 0.17 0.21 0.07268 Óleo, de canola 7.9 62.6 28.4 0.06 4.59 2.21 0.57 0.30 0.15269 Óleo, de girassol 10.8 25.4 62.6 0.07 6.10 3.42 0.26 0.67 0.25270 Óleo, de milho 15.2 33.4 50.9 12.12 2.18 0.49 0.18 0.19271 Óleo, de pequi 39.9 55.8 4.2 0.09 37.37 2.08 0.19 0.05 0.06272 Óleo, de soja 15.2 23.3 60.0 0.08 10.83 3.36 0.33 0.43 0.14

Pescados e frutos do mar273 Abadejo, filé, congelado, assado 0.6 0.3 0.1 0.01 0.44 0.11274 Abadejo, filé, congelado,cozido 0.4 0.3 0.2 Tr 0.29 0.08275 Abadejo, filé, congelado, cru 0.1 Tr 0.1 Tr Tr 0.06 0.02276 Abadejo, filé, congelado, grelhado 0.6 0.3 0.6 0.01 0.42 0.11277 Atum, conserva em óleo 1.0 1.3 3.2 0.02 0.70 0.26 0.02 0.02278 Atum, fresco, cru 0.5 0.2 Tr 0.01 0.27 0.17 Tr Tr Tr279 Bacalhau, salgado, cru 0.6 0.3 0.2 Tr 0.03 0.43 0.14 Tr Tr280 Bacalhau, salgado, refogado 0.9 1.1 1.2 0.02 0.65 0.23 0.02 0.02 Tr281 Cação, posta, com farinha de trigo, frita 1.5 2.2 5.2 0.01 1.03 0.37 0.03 0.04 0.02282 Cação, posta, cozida 0.2 0.1 0.2 0.07 0.12283 Cação, posta, crua 0.1 0.1 0.2 Tr Tr 0.07 0.07284 Camarão, Rio Grande, grande, cozido 0.4 0.2 0.2 0.01 0.23 0.14 0.01 0.01 Tr285 Camarão, Rio Grande, grande, cru 0.1 0.1 0.2 Tr 0.08 0.04 Tr286 Camarão, Sete Barbas, sem cabeça, com casca, frito 2.5 3.6 8.8 1.69 0.59 0.05 0.08 0.03287 Caranguejo, cozido 0.2 0.2 Tr 0.10 0.09 0.01 0.01288 Corimba, cru 2.5 2.3 0.3 0.30 1.57 0.31 0.01 0.02

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289 Corimbatá, assado 4.8 6.4 2.6 0.51 3.25 0.83290 Corimbatá, cozido 4.5 6.5 2.3 0.52 3.15 0.68291 Corvina de água doce, crua 1.2 0.7 0.1 0.04 0.75 0.26 0.01 0.01 0.01292 Corvina do mar, crua 0.7 0.5 0.1 0.05 0.46 0.13 0.01 Tr 0.01293 Corvina grande, assada 1.5 1.2 0.3 0.12 0.99 0.32 0.02 0.01 Tr294 Corvina grande, cozida 0.7 0.6 0.6 0.06 0.49 0.17295 Dourada de água doce, fresca 3.0 1.4 0.4 0.01 0.19 1.85 0.66 0.03 0.05 0.04296 Lambari, congelado, cru 2.0 2.2 1.2 0.02 0.16 1.24 0.47 0.02 0.04297 Lambari, congelado, frito 5.5 7.0 8.1 0.22 3.40 1.39 0.09 0.12 0.04298 Lambari, fresco,cru 3.4 3.3 1.1 0.03 0.15 2.11 0.88 0.04 0.03 0.04299 Manjuba, com farinha de trigo, frita 5.5 5.4 10.4 0.28 3.74 1.08 0.09 0.11 0.04300 Manjuba, frita 5.3 6.0 11.7 0.21 3.59 1.17 0.09 0.13 0.06301 Merluza, filé, assado 0.2 0.1 0.3 0.12 0.06 Tr302 Merluza, filé, cru 0.9 0.5 0.4 0.17 0.59 0.08 Tr 0.02303 Merluza, filé, frito 1.4 2.1 4.3 0.08 1.03 0.26 0.03304 Pescada, branca, crua 0.8 2.4 0.9 0.04 0.40 0.22 0.02 0.01 0.01305 Pescada, branca, frita 2.3 3.2 5.2 0.14 1.55 0.48 0.04 0.05 0.02306 Pescada, filé, com farinha de trigo, frito 2.2 4.4 9.1 1.55 0.53 0.04 0.06307 Pescada, filé, cru 0.9 2.3 0.3 0.05 0.47 0.24 0.02 0.01 0.01308 Pescada, filé, frito 1.0 1.1 1.2 0.06 0.64 0.23 0.02 0.01 Tr309 Pescada, filé, molho escabeche 1.3 2.9 4.3 0.96 0.28 0.03 0.03310 Pescadinha, crua 0.3 0.2 0.4 0.02 0.19 0.05 Tr311 Pintado, assado 1.8 1.3 0.3 Tr 0.16 1.05 0.46 0.02 0.01312 Pintado, cru 0.6 0.4 0.1 0.03 0.40 0.12 Tr Tr Tr313 Pintado, grelhado 1.1 0.7 0.2 Tr 0.04 0.61 0.34 0.01 0.01314 Porquinho, cru 0.4 0.1 Tr Tr 0.01 0.19 0.14 Tr Tr Tr315 Salmão, filé, com pele, fresco, grelhado 3.1 4.4 7.0 0.51 2.02 0.61316 Salmão, sem pele, fresco, cru 2.5 2.9 3.1 0.01 0.30 1.39 0.49 0.04 0.12 0.07317 Salmão, sem pele, fresco, grelhado 3.6 4.1 5.0 0.01 0.42 2.00 0.73 0.05 0.17 0.10318 Sardinha, assada 1.7 0.5 0.3 0.16 1.07 0.36 0.03 0.02 0.01319 Sardinha, conserva em óleo 4.1 5.5 11.9 0.32 2.66 0.84 0.11 0.11 0.04320 Sardinha, frita 2.6 3.1 6.1 0.07 1.71 0.62 0.06 0.07 0.02

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321 Sardinha, inteira, crua 1.7 0.5 0.2 Tr 0.21 1.00 0.27 0.02 0.01 0.01322 Tucunaré, filé, congelado, cru 0.6 0.4 0.4 Tr 0.03 0.37 0.17 0.01 0.02 Tr

Carnes e derivados323 Apresuntado 1.9 2.6 1.1 0.07 1.23 0.61324 Caldo de carne, tablete 7.8 2.5 0.1 0.14 3.91 3.64 0.05 0.02325 Caldo de galinha, tablete 9.4 3.2 0.2 0.09 0.12 3.98 5.07 0.07 0.05 0.02326 Carne, bovina, acém, moído, cozido 4.8 4.6 0.3 0.27 2.50 1.83 0.01 0.01327 Carne, bovina, acém, moído, cru 2.7 2.4 0.1 0.14 1.35 1.09 0.01 0.01328 Carne, bovina, acém, sem gordura, cozido 5.5 3.7 0.3 0.01 0.36 2.68 2.16 0.01 0.01329 Carne, bovina, acém, sem gordura, cru 2.8 2.3 0.2 0.14 1.33 1.19 0.01330 Carne, bovina, almôndegas, cruas 3.9 3.5 0.9 0.01 0.25 2.10 1.42 0.02 0.02331 Carne, bovina, almôndegas, fritas 4.2 5.0 5.5 0.17 2.47 1.40 0.05 0.06 0.02332 Carne, bovina, bucho, cozido 2.4 1.4 0.1 0.11 1.08 1.10 0.01 0.01333 Carne, bovina, bucho, cru 3.3 1.4 0.1 0.01 0.07 1.52 1.49 0.01 0.02334 Carne, bovina, capa de contra-filé, com gordura, crua 6.9 6.2 0.1 0.01 0.53 3.82 2.03 0.01335 Carne, bovina, capa de contra-filé, com gordura, grelhada 8.8 8.7 0.3 0.53 4.93 2.82 0.02336 Carne, bovina, capa de contra-filé, sem gordura, crua 1.9 1.9 0.1 0.12 1.05 0.58 Tr Tr Tr337 Carne, bovina, capa de contra-filé, sem gordura, grelhada 4.3 4.3 0.2 0.01 0.27 2.42 1.29 0.01 0.01338 Carne, bovina, charque, cozido 4.8 5.4 0.4 0.31 2.61 1.73 0.01 0.02339 Carne, bovina, charque, cru 8.7 6.6 0.2 0.80 4.45 3.14340 Carne, bovina, contra-filé, à milanesa 7.2 8.1 6.9 0.33 4.21 2.35 0.05 0.06 0.02341 Carne, bovina, contra-filé de costela, cru 6.7 4.6 0.1 0.01 0.40 3.15 2.85 0.02 0.01342 Carne, bovina, contra-filé de costela, grelhado 8.8 5.6 0.2 0.02 0.59 4.28 3.53 0.02343 Carne, bovina, contra-filé, com gordura, cru 5.6 5.5 0.2 0.01 0.41 3.21 1.57 0.01 0.01344 Carne, bovina, contra-filé, com gordura, grelhado 7.4 6.3 0.2 0.01 0.50 4.24 2.24 0.01345 Carne, bovina, contra-filé, sem gordura, cru 2.7 2.6 0.1 0.15 1.48 0.89 0.01346 Carne, bovina, contra-filé, sem gordura, grelhado 2.0 1.9 0.1 0.09 1.12 0.68 0.01347 Carne, bovina, costela, assada 11.8 12.1 0.3 0.03 0.89 6.32 3.76 0.03348 Carne, bovina, costela, crua 14.9 12.7 0.3 0.03 1.11 7.76 5.15 0.03349 Carne, bovina, coxão duro, sem gordura, cozido 3.5 4.1 0.2 0.20 1.99 1.14 0.01 0.01350 Carne, bovina, coxão duro, sem gordura, cru 2.9 2.4 0.1 0.21 1.66 0.98 0.01

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

351 Carne, bovina, coxão mole, sem gordura, cozido 4.3 3.4 0.2 0.26 2.36 1.46 0.01352 Carne, bovina, coxão mole, sem gordura, cru 3.9 3.7 0.1 0.29 2.34 1.06 0.01353 Carne, bovina, cupim, assado 5.5 5.4 0.2 0.02 0.40 3.07 1.65 0.01 0.01354 Carne, bovina, cupim, cru 6.8 6.4 0.2 0.01 0.46 3.80 2.06 0.01 0.01355 Carne, bovina, fígado, cru 2.8 1.5 0.1 Tr 0.18 1.28 1.44 0.01 0.01 Tr356 Carne, bovina, fígado, grelhado 4.7 2.2 1.1 0.14 2.30 1.86 0.01 0.12 0.02357 Carne, bovina, filé mingnon, sem gordura, cru 2.9 1.9 0.2 0.17 1.44 1.16 0.01 0.01358 Carne, bovina, filé mingnon, sem gordura, grelhado 4.5 3.1 0.2 0.25 2.21 1.76 0.01 0.01359 Carne, bovina, flanco, sem gordura, cozido 3.9 2.8 0.1 0.27 2.07 1.40 0.01360 Carne, bovina, flanco, sem gordura, cru 3.1 2.3 0.1 0.19 1.65 1.13 0.01361 Carne, bovina, fraldinha, com gordura, cozida 12.1 10.4 0.5 0.02 0.95 6.35 3.98 0.02362 Carne, bovina, fraldinha, com gordura, crua 7.3 6.5 0.3 0.01 0.59 3.77 2.39 0.01363 Carne, bovina, lagarto, cozido 3.9 4.0 0.2 0.22 2.22 1.25 0.01 0.02364 Carne, bovina, lagarto, cru 2.3 2.3 0.1 0.14 1.36 0.66 Tr365 Carne, bovina, língua, cozida 11.2 10.3 0.5 0.68 5.54 4.20 0.02 0.02366 Carne, bovina, língua, crua 6.8 6.8 0.3 0.01 0.41 3.40 2.63 0.01367 Carne, bovina, maminha, crua 3.1 3.1 0.1 0.01 0.21 1.71 0.93 0.01368 Carne, bovina, maminha, grelhada 9.7 7.7 0.2 0.02 0.63 4.96 3.49 0.04 0.02369 Carne, bovina, miolo de alcatra, sem gordura, cru 3.4 3.3 0.1 0.20 1.79 1.10 0.01 0.01370 Carne, bovina, miolo de alcatra, sem gordura, grelhado 5.1 4.9 0.3 0.32 2.82 1.61 0.01 0.01371 Carne, bovina, músculo, sem gordura, cozido 2.9 2.8 0.1 0.13 1.64 0.99 0.01 0.01 0.01372 Carne, bovina, músculo, sem gordura, cru 2.2 2.6 0.1 0.12 1.27 0.71 0.01 0.01373 Carne, bovina, paleta, com gordura, crua 3.5 2.9 0.2 0.01 0.19 1.72 1.38 0.01374 Carne, bovina, paleta, sem gordura, cozida 3.4 3.0 0.2 0.01 0.18 1.68 1.31 0.01 0.01 0.01375 Carne, bovina, paleta, sem gordura, crua 2.7 2.1 0.1 0.01 0.15 1.33 1.11 0.01376 Carne, bovina, patinho, sem gordura, cru 2.0 1.9 0.2 0.11 1.08 0.66 0.01377 Carne, bovina, patinho, sem gordura, grelhado 3.1 3.1 0.3 0.01 0.15 1.59 1.13 0.01 0.01 0.01378 Carne, bovina, peito, sem gordura, cozido 11.7 11.5 0.4 0.02 0.86 6.10 4.08 0.02379 Carne, bovina, peito, sem gordura, cru 8.2 9.2 0.5 0.56 4.40 2.62 0.02380 Carne, bovina, picanha, com gordura, crua 6.1 6.7 0.3 0.42 3.46 1.83 0.01 0.01381 Carne, bovina, picanha, com gordura, grelhada 7.9 9.2 0.4 0.59 4.59 2.15 0.02 0.02382 Carne, bovina, picanha, sem gordura, crua 2.0 2.1 0.1 Tr 0.15 1.18 0.61 Tr Tr Tr

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

383 Carne, bovina, picanha, sem gordura, grelhada 4.5 5.2 0.3 0.01 0.32 2.48 1.36 0.01 0.01 0.01384 Carne, bovina, seca, cozida 10.5 8.3 0.4 0.03 0.68 5.11 4.42 0.04385 Carne, bovina, seca, crua 8.7 7.5 0.3 0.02 0.70 4.45 3.05 0.03386 Coxinha de frango, frita 2.6 3.4 4.7 0.01 0.03 1.76 0.65 0.05 0.06 0.02388 Croquete, de carne, frito 5.1 7.4 11.5 0.13 3.13 1.51 0.08 0.10 0.04390 Empada, de frango, pré-cozida 5.4 5.2 1.4 0.03 2.62 2.56 0.08 0.08 0.03391 Frango, asa, com pele, crua 4.4 6.6 3.0 0.09 3.36 0.93 0.03392 Frango, caipira, inteiro, com pele, cozido 4.4 7.5 2.3 0.09 3.23 1.00 0.01 Tr393 Frango, caipira, inteiro, sem pele, cozido 2.2 3.4 1.2 0.04 1.57 0.59 0.01 Tr Tr394 Frango, coração, cru 4.9 6.3 3.4 0.12 3.49 1.16 0.01 0.01395 Frango, coração, grelhado 3.5 4.3 1.6 0.06 2.33 1.03 0.02 0.02 0.01396 Frango, coxa, com pele, assada 3.1 3.8 2.2 0.06 2.28 0.76 0.02 Tr397 Frango, coxa, com pele, crua 3.0 4.1 2.2 0.05 2.24 0.68 0.01 0.02398 Frango, coxa, sem pele, cozida 2.0 2.1 1.1 0.12 1.31 0.50 0.01 Tr399 Frango, coxa, sem pele, crua 1.6 2.1 0.8 0.03 1.19 0.40 Tr 0.01400 Frango, fígado, cru 1.3 0.7 0.6 Tr 0.02 0.69 0.58 0.01 0.01 0.01401 Frango, filé, à milanesa 1.6 2.4 3.3 0.02 1.09 0.44 0.03 0.04 0.02402 Frango, inteiro, com pele, cru 5.2 7.2 3.9 0.11 3.94 1.01 0.02 0.03403 Frango, inteiro, sem pele, assado 2.1 2.6 1.8 0.04 1.48 0.57 0.01 Tr Tr404 Frango, inteiro, sem pele, cozido 2.2 2.5 1.5 0.04 1.58 0.55 0.01 Tr405 Frango, inteiro, sem pele, cru 1.4 1.9 1.0 0.03 1.04 0.31 Tr 0.01406 Frango, peito, com pele, assado 2.2 2.7 1.8 0.04 1.53 0.56 0.01 Tr Tr407 Frango, peito, com pele, cru 2.2 3.2 0.9 0.06 1.66 0.46 0.01 0.01408 Frango, peito, sem pele, cozido 1.1 1.1 0.6 0.02 0.74 0.33 0.01 Tr Tr409 Frango, peito, sem pele, cru 1.1 1.3 Tr 0.03 0.79 0.25 Tr 0.01410 Frango, peito, sem pele, grelhado 0.9 0.9 0.3 0.02 0.65 0.27 Tr Tr Tr411 Frango, sobrecoxa, com pele, assada 4.2 5.4 3.9 0.07 3.08 1.02 0.01 Tr412 Frango, sobrecoxa, com pele, crua 6.5 9.6 3.6 0.12 4.96 1.31 0.02 0.02413 Frango, sobrecoxa, sem pele, assada 3.3 4.2 3.1 0.06 2.41 0.82 0.01 Tr414 Frango, sobrecoxa, sem pele, crua 3.0 4.5 1.6 0.06 2.30 0.61 0.01 0.02415 Hambúrguer, bovino, cru 5.7 5.8 0.8 0.02 0.39 3.06 1.97 0.02416 Hambúrguer, bovino, frito 5.9 6.0 3.7 0.29 3.18 2.19 0.03 0.03 0.02

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

417 Hambúrguer, bovino, grelhado 5.1 4.8 1.2 0.26 2.72 2.01 0.02 0.01418 Lingüiça, frango, crua 5.2 7.3 3.5 0.01 0.16 3.59 1.35 0.02419 Lingüiça, frango, frita 5.0 7.2 4.3 0.14 3.46 1.33 0.03420 Lingüiça, frango, grelhada 4.7 6.8 3.4 0.14 3.26 1.26 0.02421 Lingüiça, porco, crua 4.0 5.0 1.7 0.01 0.15 2.52 1.24 0.02422 Lingüiça, porco, frita 6.5 8.2 2.7 0.25 4.17 2.01 0.03423 Lingüiça, porco, grelhada 7.0 8.7 2.6 0.27 4.47 2.17 0.03424 Mortadela 6.1 8.1 4.7 0.17 4.15 1.74425 Peru, congelado, assado 1.6 1.2 1.4 0.03 1.10 0.47 0.02 Tr Tr426 Peru, congelado, cru 0.4 0.4 0.7 0.01 0.01 0.26 0.14 Tr 0.01427 Porco, bisteca, crua 3.5 3.9 1.2 0.01 0.13 2.17 1.12 0.02428 Porco, bisteca, frita 6.0 6.6 4.6 0.05 0.31 3.58 1.94 0.04 0.02 0.02429 Porco, bisteca, grelhada 7.5 7.7 1.2 0.02 0.27 4.27 2.82 0.03430 Porco, costela, assada 11.8 13.9 3.1 0.34 7.10 4.16 0.06431 Porco, costela, crua 7.4 8.3 2.3 0.02 0.28 4.59 2.42 0.03432 Porco, lombo, assado 2.6 2.9 0.7 0.08 1.54 0.97 0.01433 Porco, lombo, cru 3.3 3.7 1.0 0.01 0.12 2.08 1.00 0.02434 Porco, orelha, salgada, crua 7.3 11.2 2.8 0.02 0.33 4.99 1.84 0.03435 Porco, pernil, assado 4.8 6.4 1.9 0.15 2.96 1.59 0.03436 Porco, pernil, cru 4.2 5.0 1.7 0.01 0.16 2.58 1.29 0.02 0.02437 Porco, rabo, salgado, cru 11.6 16.7 4.3 0.37 7.37 3.58 0.07438 Presunto, com capa de gordura 1.9 2.6 1.0 0.06 1.22 0.63 0.01439 Presunto, sem capa de gordura 0.9 1.1 0.5 0.03 0.55 0.27440 Quibe, assado 1.2 0.9 0.3 0.08 0.68 0.43441 Quibe, cru 0.7 0.7 0.3 0.03 0.35 0.24442 Quibe, frito 4.6 5.0 5.0 0.16 2.50 1.68 0.04 0.05 0.03443 Salame 9.6 12.1 4.7 0.34 5.78 3.09 0.05444 Toucinho, cru 17.7 20.1 10.1 0.06 0.75 11.42 5.21 0.09445 Toucinho, frito 20.0 26.2 14.6 0.64 12.89 6.17 0.12 0.07

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

Leite e derivados446 Bebida láctea, pêssego 1.1 0.6 Tr 0.05 0.19 0.54 0.25 Tr Tr447 Creme de Leite 11.8 5.1 0.5 0.49 1.91 5.58 2.38 0.04448 Iogurte, natural 1.8 0.9 0.1 0.07 0.30 0.91 0.40 0.01 Tr Tr449 Iogurte, natural, desnatado 0.2 0.1 0.01 0.03 0.10 0.05451 Iogurte, sabor morango 1.4 0.7 0.1 0.07 0.26 0.70 0.29 Tr452 Iogurte, sabor pêssego 1.4 0.6 0.1 0.06 0.25 0.70 0.29 Tr Tr453 Leite, condensado 4.2 1.7 0.2 0.17 0.73 2.10 0.82 0.01454 Leite, de cabra 2.4 0.8 0.1 0.10 0.29 1.00 0.60 0.01 Tr455 Leite, de vaca, achocolatado 1.1 0.6 0.1 0.03 0.14 0.53 0.29 0.01 Tr Tr456 Leite, de vaca, desnatado, pó 0.6 0.2 Tr 0.02 0.09 0.29 0.12 Tr 0.01 Tr458 Leite, de vaca, integral 1.4 0.7 0.1 0.06 0.25 0.71 0.29 459 Leite, de vaca, integral, pó 16.3 7.1 0.5 0.58 2.62 8.11 3.48 0.05 0.03461 Queijo, minas, frescal 11.4 5.8 0.4 0.41 1.73 5.78 2.53 0.04 0.02 0.02462 Queijo, minas, meia cura 13.2 5.6 0.3 0.55 2.13 6.15 2.59 0.05463 Queijo, mozarela 14.2 6.0 0.5 0.61 2.37 6.66 3.02464 Queijo, parmesão 19.7 8.7 0.4 0.70 3.26 10.07 4.24 0.06 0.03 0.03465 Queijo, pasteurizado 15.9 7.3 0.4 0.58 2.58 8.05 3.38 0.05466 Queijo, petit suisse, morango 1.6 0.8 Tr 0.05 0.23 0.81 0.40 0.01467 Queijo, prato 16.3 6.8 0.5 0.71 2.67 7.59 3.16468 Queijo, requeijão, cremoso 13.7 6.4 0.3 0.52 2.26 7.16 2.72 0.04 0.04 0.02469 Queijo, ricota 4.5 2.4 0.2 0.15 0.66 2.28 1.06 0.02 0.02 0.02

Ovos e derivados484 Omelete, de queijo 6.4 7.0 6.2 0.08 0.42 4.20 1.56 0.04 0.05 0.02485 Ovo, de codorna, inteiro, cru 8.9 12.1 2.7 Tr 0.13 6.39 2.31 0.01 0.03487 Ovo, de galinha, gema, cozida/10minutos 9.2 12.1 4.0 0.08 6.56 2.43 0.03488 Ovo, de galinha, inteiro, cozido/10minutos 2.9 3.8 1.1 0.02 2.07 0.76 0.01489 Ovo, de galinha, inteiro, cru 2.6 3.6 1.2 0.02 1.87 0.69 0.01 0.01490 Ovo, de galinha, inteiro, frito 4.1 5.7 4.9 0.03 2.95 1.05 0.02 0.03 0.02

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

Produtos açucarados491 Achocolatado, pó 1.1 0.6 0.3 Tr 0.02 0.51 0.55 0.02 0.01 Tr495 Chocolate, ao leite 17.5 10.0 0.9 0.09 0.34 7.46 9.12 0.26 0.03496 Chocolate, ao leite, com castanha do Pará 14.1 9.3 3.2 0.10 0.33 6.24 6.73 0.20 0.04 0.02497 Chocolate, ao leite, dietético 19.2 11.4 1.5 0.06 0.22 8.08 10.29 0.31 0.06 0.03498 Chocolate, meio amargo 13.1 8.1 1.0 0.01 0.06 5.61 7.08 0.21 0.04 0.02499 Cocada branca 8.4 0.4 0.1 4.56 1.56 0.61 0.20500 Doce, de abóbora, cremoso Tr Tr Tr Tr Tr 0.02 Tr Tr Tr501 Doce, de leite, cremoso 1.3 3.9 2.0 0.73 0.17 0.08 0.20 0.13502 Geléia, mocotó, natural Tr Tr Tr Tr Tr509 Quindim 11.3 4.8 4.7 4.10 1.60 2.97 1.47 0.04 0.04

Miscelâneas511 Café, pó, torrado 5.3 1.1 4.9 0.01 4.04 0.95 0.29 0.06512 Capuccino, pó 4.0 1.6 0.1 0.27 0.59 1.73 0.95 0.02 0.02518 Shoyu Tr Tr Tr Tr Tr Tr Tr Tr

Outros alimentos industrializados520 Azeitona, preta, conserva 3.5 11.0 3.0 2.87 0.47 0.08 0.02 0.01521 Azeitona, verde, conserva 2.3 8.3 1.0 1.93 0.29 0.05 0.01 0.01522 Chantilly, spray, com gordura vegetal 25.9 0.1 0.1 10.70 3.64 2.63 7.46 0.08 0.03523 Leite, de coco 15.6 0.9 0.2 8.25 2.99 1.33 0.51 0.01524 Maionese, tradicional com ovos 4.1 6.4 15.4 0.02 2.84 0.37 0.08 0.11 0.04

Alimentos preparados525 Acarajé 9.1 7.8 2.1 0.10 0.16 7.71 1.05 0.07 0.02526 Arroz carreteiro 3.2 3.0 0.2 0.19 1.61 1.29 0.01527 Baião de dois, arroz e feijão-de-corda 0.6 1.0 1.5 Tr 0.42 0.13 0.01 0.01 Tr528 Barreado 3.3 4.3 1.4 0.12 2.05 1.11 Tr529 Bife à cavalo, com contra filé 7.9 8.2 3.3 0.38 4.59 2.63 0.03 0.03530 Bolinho de arroz 1.8 2.5 3.5 0.02 1.26 0.44 0.02 0.03 0.02531 Camarão à baiana 1.6 0.9 1.5 1.35 0.62 0.72 0.27 0.02 0.02

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

532 Charuto, de repolho 0.5 0.5 0.1 0.02 0.24 0.20533 Cuscuz, de milho, cozido com sal 0.2 0.2 0.3 0.15 0.02 Tr534 Cuscuz, paulista 1.8 1.8 0.8 0.03 0.15 1.12 0.41 0.01 0.02 0.01535 Cuxá, molho 0.6 1.3 1.5 0.00 0.37 0.18 0.02 0.01 0.00536 Dobradinha 2.5 1.2 0.1 Tr 0.11 1.06 1.19 0.02 0.02 0.01537 Estrogonofe de carne 5.3 3.3 0.9 0.12 0.65 2.81 1.57 0.02 0.02538 Estrogonofe de frango 3.7 2.2 1.0 0.12 0.54 2.09 0.93 0.02 0.01 Tr539 Feijão tropeiro mineiro 2.2 2.9 1.5 0.06 1.39 0.67540 Feijoada 1.9 2.6 1.6 0.07 1.25 0.58541 Frango, com açafrão 1.6 2.5 1.8 0.03 1.24 0.34 Tr Tr542 Macarrão, molho bolognesa 0.3 0.3 0.3 Tr 0.21 0.07 Tr Tr543 Maniçoba 2.9 3.7 1.7 0.08 1.73 1.01 0.02 0.01544 Quibebe 1.0 1.1 0.2 0.08 0.61 0.32 Tr Tr545 Salada, de legumes, com maionese 1.1 1.8 3.8 0.79 0.26 0.02 0.03 Tr546 Salada, de legumes, cozida no vapor 0.1 Tr 0.2 0.05 0.01 Tr547 Salpicão, de frango 1.3 2.1 4.0 Tr 0.93 0.34 0.02 0.04 0.02548 Sarapatel 1.4 1.1 0.7 0.02 0.76 0.56 0.02 0.01 0.02549 Tabule 0.2 0.8 0.2 0.18 0.03550 Tacacá 0.2 0.1 Tr 0.00 0.10 0.05 0.00 0.01551 Tapioca, com manteiga 6.0 3.0 0.2 0.25 1.08 3.38 1.38 0.02552 Tucupi, com pimenta-de-cheiro 0.1 0.1 Tr 0.06 Tr Tr553 Vaca atolada 4.1 3.2 1.2 0.29 2.10 1.57 0.02 Tr554 Vatapá 7.5 9.7 4.7 0.04 0.34 4.60 2.42 0.04555 Virado à paulista 8.3 10.6 5.1 0.05 0.37 5.12 2.64 0.05556 Yakisoba 0.6 0.9 1.0 Tr 0.39 0.19 Tr

Leguminosas e derivados557 Amendoim, grão, cru 8.7 17.2 16.2 4.85 1.21 0.56 1.36 0.66558 Amendoim, torrado, salgado 9.7 29.1 14.2 0.04 5.28 1.28 0.63 1.52 0.94559 Ervilha, em vagem Tr 0.1 0.3 Tr 0.02 Tr Tr 0.01560 Ervilha, enlatada, drenada 0.1 0.1 0.2 Tr 0.06 0.02 Tr Tr Tr561 Feijão, carioca, cozido 0.1 0.1 0.3 0.11 0.02 Tr Tr 0.01

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

562 Feijão, carioca, cru 0.2 0.1 0.9 0.14 0.03 Tr 0.01 0.01563 Feijão, fradinho, cozido 0.2 0.1 0.3 Tr 0.18 0.03 0.01 0.02 0.01564 Feijão, fradinho, cru 0.7 0.2 0.9 Tr Tr 0.50 0.08 0.02 0.04 0.03565 Feijão, jalo, cozido 0.1 0.1 0.3 Tr 0.10 0.01 Tr Tr 0.01566 Feijão, jalo, cru 0.3 0.2 0.6 Tr 0.25 0.03 Tr 0.01 0.01567 Feijão, preto, cozido 0.1 0.1 0.3 0.11 0.02 Tr 0.01 0.01568 Feijão, preto, cru 0.2 0.1 0.8 Tr 0.15 0.03 0.01 0.01 0.01569 Feijão, rajado, cozido 0.1 Tr 0.2 Tr 0.10 0.02 Tr Tr Tr570 Feijão, rajado, cru 0.4 0.1 0.8 Tr 0.30 0.04 0.01 0.01 0.01571 Feijão, rosinha, cozido 0.2 Tr 0.2 Tr 0.12 0.02 0.01 0.02 0.01572 Feijão, rosinha, cru 0.6 0.1 0.7 Tr 0.28 0.05 0.01 0.03 0.02573 Feijão, roxo, cozido 0.1 0.1 0.3 Tr 0.10 0.01 Tr Tr Tr574 Feijão, roxo, cru 0.3 0.2 0.8 Tr 0.27 0.03 Tr 0.01 0.01575 Grão-de-bico, cru 0.9 1.4 2.8 0.01 0.57 0.20 0.05 0.02 0.01576 Guandu, cru 0.6 0.2 0.9 Tr 0.44 0.08 0.02 0.02 0.02577 Lentilha, cozida 0.1 0.1 0.3 Tr 0.08 0.01 Tr Tr Tr578 Lentilha, crua 0.1 0.2 0.4 0.01 0.10 0.01 0.01 Tr Tr579 Paçoca, amendoim 4.1 10.0 7.3 2.24 0.56 0.27 0.65 0.34580 Pé-de-moleque, amendoim 5.1 14.4 8.3 2.70 0.64 0.35 0.84 0.51582 Soja, extrato solúvel, natural, fluido 0.2 0.3 0.6 Tr 0.12 0.05 Tr 0.01 Tr583 Soja, extrato solúvel, pó 3.3 6.4 12.9 0.02 2.53 0.57 0.06 0.09 0.03584 Soja, queijo (tofu) 0.4 0.5 1.7 0.01 0.27 0.10 0.01 0.01 Tr585 Tremoço, cru 1.2 5.4 1.7 0.61 0.19 0.10 0.26 0.05586 Tremoço, em conserva 0.4 1.9 0.6 0.20 0.06 0.03 0.09 0.02

Nozes e sementes587 Amêndoa, torrada, salgada 4.8 32.3 16.2 0.04 3.91 0.77 0.04 0.02588 Castanha-de-caju, torrada, salgada 7.7 26.5 8.1 3.95 3.42 0.23 0.06 0.06589 Castanha-do-Brasil, crua 15.3 27.4 21.0 0.04 0.04 6.14 0.16 0.03590 Coco, cru 30.0 1.5 0.3 15.37 6.12 2.74 0.97591 Coco, verde, cru 3.1 1.1 0.3 1.24 0.80 0.77 0.14 Tr Tr 0.01593 Gergelim, semente 7.8 19.9 22.5 0.03 4.86 2.58 0.26 0.04

Sa- Mono- Poli-Número do Descrição dos alimentos turados insaturados insaturados 12:0 14:0 16:0 18:0 20:0 22:0 24:0Alimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

594 Linhaça, semente 4.2 7.1 25.3 0.03 2.49 1.62 0.06 0.04595 Pinhão, cozido 0.3 0.1 0.2 0.18 0.04 0.03 0.02596 Pupunha, cozida 3.1 6.8 0.4 2.77 0.26 0.03597 Noz, crua 5.6 8.7 44.1 4.26 1.34

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

1 0.36 Tr 0.31 0.01 Tr2 Tr 0.45 Tr 0.38 0.023 0.04 0.064 0.06 0.08 Tr5 Tr 0.12 Tr 0.09 Tr6 0.09 Tr 0.09 Tr7 Tr 3.10 0.05 2.95 0.068 0.02 3.70 0.02 2.13 0.10 1.369 0.02 6.55 0.04 1.68 0.06 3.8410 0.04 6.40 0.02 1.61 0.06 4.2111 0.02 0.02 8.07 0.02 1.84 0.09 6.6312 0.03 8.83 0.03 1.77 0.08 7.2413 0.06 4.52 0.03 2.79 0.01 1.5714 0.01 1.88 0.01 0.78 0.03 0.9315 0.06 3.80 0.02 1.00 0.06 0.04 1.9916 0.06 6.15 0.04 2.83 0.04 0.02 2.4917 0.05 2.92 0.03 1.69 0.06 0.02 0.8918 0.06 3.79 0.03 1.34 0.08 0.04 1.8219 Tr 0.24 Tr 0.38 0.0120 0.02 0.35 0.15 Tr 0.0221 Tr 0.60 0.01 0.89 0.0322 Tr 0.33 Tr 0.60 0.0223 0.28 Tr 0.45 0.01 Tr24 Tr 0.34 0.02 0.93 0.0625 Tr 0.32 0.31 Tr Tr Tr26 Tr 0.29 0.33 Tr Tr Tr27 Tr 0.31 Tr 0.43 0.0128 Tr 0.45 Tr 0.75 0.0229 Tr 0.03 0.44 0.17 Tr 0.0430 4.85 0.03 1.38 0.03 2.8131 Tr 0.08 Tr 0.17 0.01 Tr

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

32 Tr 0.26 0.01 0.7333 Tr 0.38 Tr 0.63 0.0234 0.01 0.37 0.01 0.74 0.05 0.0235 Tr 0.13 0.43 0.01 Tr Tr36 0.03 0.11 1.20 0.59 0.03 0.1337 0.02 0.40 Tr 0.1038 0.01 0.39 Tr 0.38 0.0141 Tr 0.38 Tr 0.73 0.0343 Tr 0.89 Tr 1.29 0.03 Tr44 Tr 0.23 Tr 0.53 0.0245 Tr 0.78 Tr 0.88 0.0346 0.05 0.13 0.0147 0.65 0.02 1.32 0.09 0.0748 0.01 0.94 0.02 1.06 0.59 0.1149 0.01 0.62 0.01 1.41 0.14 0.0150 0.01 0.56 0.01 0.69 0.04 0.1151 0.01 0.62 0.01 0.98 0.03 0.0752 0.02 0.74 0.01 0.98 0.08 0.2153 Tr 0.85 0.01 0.70 0.04 0.3554 0.02 0.62 0.01 0.68 0.04 0.0655 0.01 0.05 2.82 0.01 1.06 0.04 0.5256 0.08 5.74 0.04 6.97 0.59 0.02 0.5459 0.01 1.66 0.01 0.91 0.03 0.4760 Tr 9.75 0.33 19.61 1.3261 3.67 0.03 8.48 0.6963 0.01 0.76 0.01 0.99 0.05 0.38

64 Tr 0.22 Tr 0.15 0.0865 0.08 0.04 0.0168 0.19 0.40 0.0570 Tr 0.03 0.0372 0.18 0.40 0.06

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

81 0.01 0.01 0.04 0.1685 Tr 1.11 0.03 2.30 0.3590 0.04 11.83 0.05 3.85 0.09 0.0293 0.01 3.31 0.06 6.29 0.3094 0.20 0.33 0.0399 4.25 0.01 0.56 4.05100 Tr 0.01 0.02 0.06 0.10101 0.02 0.04 0.07 0.12104 0.02 0.03 0.09 0.17105 Tr Tr 0.04 0.10106 0.01 1.04 0.02 2.48 0.48109 Tr 0.12 Tr115 0.02 0.02 0.05 0.08116 1.52 0.04 3.16 0.38118 Tr 0.02 0.06 0.06120 Tr 1.27 0.04 2.55 0.38121 Tr Tr 0.08 Tr 0.03 0.01 Tr122 0.08 0.03 0.01123 0.19 0.04126 0.04 0.08 Tr127 Tr 0.05 0.20 Tr128 0.03 0.48 Tr 2.09 0.03129 0.10 0.05 0.01130 Tr 0.12 Tr 0.04 Tr Tr131 0.04 2.38 0.02 2.29 0.19 0.49132 2.73 0.05 5.58 0.57133 0.02 0.01 0.05 0.21136 0.01 0.47 Tr 0.72 0.05 Tr138 0.03 0.09 0.01141 0.03 0.08 2.92 3.67 0.36 0.63151 0.28 Tr 0.61 0.07153 Tr 0.02 0.11 0.09 Tr

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

154 0.22 0.20 0.01 Tr155 0.04 0.07 0.26156 0.02 0.05 0.12 0.25159 Tr 0.09 Tr 0.17 0.02 Tr

163 0.20 4.12 0.02 1.29 0.08166 0.11 0.10 0.02167 0.07 1.88 Tr 0.30 0.02168 0.08 1.93 0.35 0.02173 0.03 0.01 0.07 0.01174 0.01 0.06 0.04191 0.02 0.07 0.03192 0.01 0.20 0.03 0.09193 Tr 0.13 Tr 0.01 0.03 Tr196 0.02 0.01 0.02197 0.03 0.23 Tr200 0.04 0.26 Tr201 0.08 0.01 0.02204 Tr 0.07 Tr 0.02207 Tr 0.10 0.06 0.29221 Tr 0.02 0.04 0.01223 0.67 24.57 0.04 6.18 0.30228 0.04 0.05 Tr 0.02 0.02230 0.03 0.05 0.01 0.02231 0.04 0.04 Tr Tr 0.04 Tr232 Tr 0.28 0.92 0.02242 Tr 0.02 Tr 0.05 0.01246 0.03 0.08 0.04250 Tr 0.18 Tr 0.02 0.02 Tr253 9.62 0.06 0.30 0.58

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

259 0.14 39.86 0.24 15.69 0.83260 1.09 74.01 0.25 8.74 0.75261 0.81 0.98 17.94 0.13 0.89 0.27 2.50262 0.78 0.98 19.80 0.12 1.22 0.27 2.31263 0.05 17.87 0.28 19.48 1.74 8.69265 0.06 14.70 0.26 24.85 2.64 0.09266 0.05 14.07 0.25 23.79 2.58 0.12267 18.51 0.25 27.17 2.86268 0.20 61.14 1.11 20.87 6.78269 0.08 25.15 0.18 62.22 0.39270 0.12 33.04 0.23 49.94 0.96271 0.83 54.73 0.14 3.74 0.51272 0.09 22.98 0.60 53.85 5.72

273 0.02 0.29 0.02 0.02 Tr Tr 0.06 Tr 0.07 Tr274 0.01 0.22 0.02 0.03 Tr 0.06 Tr 0.08275 Tr 0.04 Tr Tr 0.01 0.01 Tr 0.08276 0.01 0.27 0.02 0.02 0.02 Tr 0.10 0.42277 0.02 1.27 0.02 2.68 0.29 0.03 0.03 0.19278 0.02 0.18 Tr 0.01 0.01 Tr Tr 0.01 Tr279 0.03 0.28 Tr 0.02 0.08 0.03 0.02 0.06 Tr280 0.02 1.01 0.03 1.08 0.07 Tr 0.04 0.04 0.03281 0.01 2.17 0.03 4.62 0.47 0.02 0.01 0.02 0.07282 Tr 0.08 0.01 Tr 0.03 0.01 0.01 0.12283 Tr 0.06 0.01 Tr 0.02 0.02 0.02 0.10284 0.05 0.16 0.01 0.03 Tr 0.04 0.08 0.01 0.09 0.01285 0.02 0.06 Tr 0.02 Tr 0.02 0.08 0.01 Tr286 0.05 3.54 7.76 0.82 0.05 0.08 0.10287 0.01 0.14 0.03 Tr288 1.21 1.02 0.01 0.09 0.12 0.03 0.04 0.01 0.03 0.04

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

289 2.91 3.22 0.26 0.43 0.17 0.16 0.84 0.33 0.26290 3.12 3.11 0.24 0.21 0.17 0.16 0.89 0.36 0.29291 0.18 0.49 Tr 0.04 0.03 0.02 0.01 Tr Tr 0.01292 0.20 0.27 0.02 0.01 0.02 0.02 0.03 0.03 0.04 0.01293 0.01 0.42 0.69 0.03 0.03 0.04 0.05 0.04 0.05 0.02294 0.23 0.33 0.03 0.02 0.01 0.09 0.17 0.10 0.20 0.01295 0.29 1.05 0.07 0.14 0.06 0.02 0.03 0.04 0.02296 0.34 1.82 0.02 0.49 0.17 0.21 0.13 0.06 0.18 0.01297 0.04 0.02 6.72 0.11 6.43 0.78 0.34 0.03 0.08 0.23 0.04298 0.39 2.84 0.05 0.57 0.12 0.10 0.05 0.12 0.08299 0.30 4.90 0.09 7.53 0.84 0.09 0.44 0.17 1.16300 0.23 5.53 0.15 8.92 0.87 0.08 0.35 0.14 1.13301 Tr 0.10 Tr 0.02 0.02 0.03 Tr 0.23302 0.15 0.35 Tr 0.03 0.05 0.02 0.03 0.02 0.11303 0.14 1.77 0.10 3.07 0.36 0.19 Tr 0.60304 0.75 1.61 Tr 0.04 0.05 0.05 0.18 0.13 0.43 0.01305 0.16 2.78 0.19 4.21 0.41 0.02 0.01 0.03 0.45 0.01306 0.46 3.91 0.07 6.63 0.75 0.05 0.22 0.08 0.54307 0.77 1.51 Tr 0.03 0.04 0.02 0.06 0.04 0.13 0.01308 0.10 0.98 0.04 0.87 0.07 0.02 0.02 0.01 0.12 0.02309 0.09 2.82 0.04 3.75 0.41 0.03 0.02 0.10310 0.03 0.15 0.01 0.01 0.01 0.01 0.09 0.01 0.23311 0.02 0.18 0.97 0.06 0.12 0.06 0.04 0.01 0.02 Tr312 0.12 0.32 Tr 0.02 0.02 0.01 0.01 0.01 0.01 Tr313 0.01 0.09 0.50 0.03 0.09 0.02 0.02 0.01 Tr Tr Tr314 0.01 0.11 Tr 0.02 Tr Tr Tr Tr Tr315 0.69 3.37 0.23 2.99 0.40 0.09 1.21 0.59 1.22316 0.36 2.26 0.19 1.73 0.03 0.04 0.43 0.22 0.46317 0.54 3.18 0.29 2.43 0.33 0.07 0.72 0.36 0.75 0.02318 Tr 0.11 0.33 0.02 0.04 0.02 0.02 0.05 Tr 0.18319 0.33 5.03 0.09 9.78 0.99 0.09 0.44 0.06 0.46320 0.06 2.92 0.04 5.13 0.43 0.03 0.09 0.01 0.36

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

321 0.13 0.28 0.02 0.03 0.02 0.01 0.03 Tr 0.06 Tr322 0.08 0.26 0.01 0.09 0.02 0.10 0.02 0.12 0.01

323 0.13 2.39 0.04 1.00 0.04324 0.03 2.47 0.13 5.32325 0.04 3.14 0.25 6.19326 0.33 4.17 0.03 0.22 0.02 0.02 0.22327 0.18 2.22 0.01 0.12 0.01 0.01 0.10328 0.33 3.32 0.04 0.22 0.03 0.01 0.28329 0.16 2.12 0.01 0.14 0.02 0.02 0.01 0.17330 0.29 3.22 0.02 0.81 0.09 0.02 0.25331 0.05 0.27 4.59 0.05 4.89 0.52 0.03 0.17332 0.09 1.29 0.07 0.01 0.01 0.13333 0.14 1.26 0.01 0.09 0.01 0.01 0.07334 0.73 5.33 0.01 0.14 0.01 0.28335 0.88 7.67 0.04 0.22 0.04 0.02 0.28336 0.20 1.66 0.01 0.07 Tr 0.01 0.06337 0.44 3.85 0.16 0.04 0.04 0.14338 0.10 0.50 4.68 0.02 0.19 0.05 0.06 0.02 0.04 0.32339 0.54 5.70 0.16 0.80340 0.09 0.45 7.36 0.03 6.22 0.61 0.05 0.02 0.36341 0.35 4.21 0.02 0.13 0.24342 0.47 5.06 0.17 0.03 0.02 0.23343 0.62 4.81 0.01 0.15 0.05 0.02 0.17344 0.63 5.58 0.14 0.03 0.01 0.19345 0.22 2.32 0.01 0.09 0.02 0.01 0.08346 0.16 1.75 0.07 0.01 0.01 0.04347 1.17 10.64 0.08 0.13 0.15 0.03 0.76348 1.31 11.05 0.12 0.15 0.12 0.76349 0.45 3.59 0.01 0.11 0.02 0.02 0.16350 0.22 2.12 0.05 0.01 0.01 0.10

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

351 0.28 3.10 0.01 0.14 0.01 0.02 0.15352 0.45 3.23 0.08 0.01 0.01 0.12353 0.61 4.71 0.02 0.16 0.03 0.02 0.22354 0.71 5.56 0.04 0.15 0.06 0.30355 0.09 1.43 0.01 0.05 Tr Tr Tr 0.16356 0.23 1.89 0.37 0.10 0.31 0.07 0.16 0.04 0.09357 0.15 1.69 0.01 0.11 0.02 0.03 0.01 0.10358 0.23 2.87 0.16 0.02 0.02 0.14359 0.28 2.49 0.01 0.08 0.01 0.16360 0.18 2.09 0.07 0.01 0.01 0.11361 1.10 9.07 0.07 0.29 0.12 0.05 0.50362 0.71 5.63 0.06 0.16 0.09 0.01 0.43363 0.42 3.54 0.01 0.12 0.02 0.01 0.15364 0.25 1.98 0.06 0.01 Tr 0.08365 0.77 9.31 0.43 0.09 0.02 0.41366 0.48 6.11 0.06 0.26 0.04 0.01 0.01 0.29367 0.32 2.70 0.01 0.09 0.01 0.01 0.08368 0.77 6.79 0.04 0.19 0.04 0.02 0.42369 0.36 2.85 0.02 0.04 0.03 0.01 0.16370 0.52 4.28 0.03 0.16 0.04 0.04 0.01 0.21371 0.26 2.48 0.01 0.09 0.03 0.01 0.13372 0.21 2.35 0.01 0.07 0.01 0.01 0.08373 0.24 2.60 0.02 0.12 0.01 0.01 0.20374 0.23 2.69 0.02 0.16 0.01 0.01 0.15375 0.16 1.90 0.01 0.11 0.01 0.15376 0.17 1.65 0.01 0.10 0.02 0.03 0.07377 0.25 2.81 0.04 0.17 0.03 0.05 0.01 0.03 0.11378 1.09 10.21 0.07 0.32 0.10 0.02 0.67379 0.95 8.03 0.04 0.26 0.15 0.02 0.54380 0.73 5.86 0.01 0.22 0.05 0.03 0.22381 1.01 8.04 0.03 0.25 0.07 0.05 0.02 0.23382 0.22 1.83 0.01 0.08 Tr 0.01 0.04

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

383 0.51 4.64 0.22 0.04 0.11384 0.12 0.59 7.52 0.03 0.24 0.08 0.05 0.05 0.71385 0.18 0.40 6.76 0.04 0.18 0.10 0.03 0.05 0.59386 0.02 3.32 0.07 4.33 0.32 0.01 0.45388 0.16 7.10 0.07 10.47 1.04 0.27390 0.04 5.12 0.03 1.22 0.07 6.21391 0.80 5.75 2.96 0.01 0.06 0.03392 0.69 6.73 0.03 2.18 0.09 Tr Tr Tr 0.03393 0.26 3.14 0.02 1.16 0.04 Tr Tr Tr 0.01394 0.66 5.56 0.06 3.15 0.13 0.09 0.09395 0.01 0.37 0.08 0.04 1.41 0.04 0.08 0.01 0.08396 0.01 0.38 3.35 0.02 2.11 0.09 Tr Tr 0.12397 0.45 3.61 0.02 2.00 0.09 0.05 0.04398 0.01 0.20 1.84 0.01 1.10 0.05 Tr Tr399 0.24 1.82 0.01 0.80 0.02 0.03 0.01400 0.05 0.58 0.01 0.38 0.01 0.13 0.03 0.02 0.01401 0.05 2.24 0.03 3.01 0.23 0.04 0.02 0.02402 0.88 6.31 0.03 3.57 0.20 0.07 0.07403 0.01 0.19 2.36 0.02 1.73 0.09 Tr Tr 0.10404 0.01 0.23 2.26 0.02 1.42 0.07 Tr Tr 0.09405 0.23 1.63 0.01 0.92 0.04 0.05 0.01406 0.01 0.22 2.45 0.02 1.70 0.10 Tr Tr Tr 0.10407 0.44 2.75 0.03 0.80 0.03 0.03 0.03408 0.07 0.98 0.01 0.53 0.02 Tr Tr 0.04409 0.16 1.16 0.01 Tr 0.01 0.02 0.01410 0.07 0.80 0.01 0.31 0.01 Tr Tr 0.04411 0.02 0.50 4.80 0.04 3.64 0.21 Tr Tr 0.19412 1.13 8.44 0.02 3.41 0.12 0.08 0.06413 0.01 0.42 3.76 0.03 2.86 0.17 Tr Tr 0.14414 0.57 3.87 0.02 1.45 0.04 0.05 0.03415 0.12 0.58 4.96 0.03 0.68 0.08 0.03 0.01 0.81416 0.07 0.41 5.37 0.07 3.28 0.29 0.03 0.02 0.33

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

417 0.05 0.42 4.25 0.02 1.08 0.10 0.04 0.02 0.30418 0.01 0.52 6.70 0.08 3.08 0.17 0.04419 0.45 6.60 0.10 3.85 0.25 0.09 0.04420 0.44 6.20 0.09 3.00 0.17 0.09 0.04421 0.25 4.66 0.08 1.48 0.05 0.06 0.03422 0.29 7.66 0.13 2.43 0.11 0.09 0.03423 0.44 8.07 0.13 2.35 0.10 0.10 0.03424 0.60 7.36 0.12 4.41 0.28425 0.11 1.60 0.01 1.41 0.03 Tr Tr 0.02426 0.03 0.41 Tr 0.63 0.03 0.06427 0.21 3.37 0.06 1.12 0.05 0.05428 0.25 6.17 0.11 4.07 0.32 0.07 0.02 0.16429 0.31 7.14 0.13 1.03 0.03 0.03 0.09430 0.63 12.90 0.23 2.75 0.12 0.09 0.06431 0.45 7.64 0.12 2.11 0.09 0.08432 0.11 2.63 0.16 0.55 0.07 0.02 0.02433 0.22 3.39 0.06 0.88 0.04 0.05434 0.90 10.15 0.19 2.58 0.11 0.09435 0.29 5.91 0.11 1.66 0.05 0.11436 0.26 4.64 0.09 1.51 0.06 0.08437 0.78 15.49 0.30 3.85 0.16 0.07 0.07438 0.13 2.39 0.05 0.87 0.04 0.04 0.01439 0.07 1.04 0.02 0.38 0.01 0.04440 0.06 0.87 0.25 0.02 Tr 0.06441 0.06 0.63 0.01 0.21 0.03 0.02 0.01 0.01 0.03442 0.03 0.17 4.75 0.05 4.55 0.41 0.03 0.18443 0.55 11.21 0.23 4.23 0.19 0.03 0.10444 0.98 18.82 0.28 9.32 0.68 0.15 0.21445 1.02 24.55 0.45 12.93 0.86 0.06 0.33

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

446 0.01 0.02 0.53 0.01 0.03 0.02 Tr 0.06447 0.18 0.36 4.50 0.33 0.07 0.63448 0.02 0.04 0.83 0.01 0.06 0.03 Tr Tr Tr449 0.09 Tr 0.01451 0.01 0.03 0.62 Tr 0.05 0.02 Tr Tr Tr452 0.01 0.03 0.59 Tr 0.04 0.02 Tr 0.06453 0.14 1.47 0.02 0.10 0.04 0.20454 0.03 0.79 0.11 0.01 0.01 0.10455 0.01 0.03 0.56 Tr 0.11 0.01 Tr 0.19456 0.01 0.02 0.20 0.03 Tr Tr 0.02458 0.01 0.03 0.65 0.04 0.02 Tr Tr459 0.15 0.56 6.25 0.05 0.41 0.10 0.84461 0.16 0.39 5.14 0.04 0.28 0.06 0.02 0.54462 0.23 0.46 4.82 0.24 0.10 0.99463 0.22 0.43 5.22 0.31 0.08 0.86464 0.32 0.63 7.67 0.03 0.29 0.11 0.03 1.01465 0.23 0.49 6.45 0.05 0.33 0.08 0.85466 0.02 0.05 0.76 0.04 0.01 0.09467 0.27 0.51 5.91 0.42 0.11 0.87468 0.24 0.50 5.54 0.04 0.24 0.07 0.55469 0.06 0.15 2.16 0.02 0.14 0.02 0.01 0.21

484 0.04 0.26 6.61 0.05 5.53 0.44 0.15 0.04 0.15485 0.03 1.07 11.01 0.03 2.20 0.10 0.44 0.04487 0.67 11.29 0.07 3.25 0.05 0.44 0.10 0.05488 0.21 3.51 0.02 0.94 0.02 0.12 0.02 0.02489 0.23 3.33 0.01 0.88 0.02 0.14 0.05 0.04490 0.23 5.45 0.04 4.34 0.33 0.17 0.03 0.02

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

491 0.01 0.62 0.29 0.03 0.01495 0.14 9.75 0.06 0.91 0.03 0.17496 0.09 9.14 3.09 0.07 0.20497 0.10 11.32 1.41 0.10 0.18498 0.05 8.03 0.01 0.94 0.06 0.14499 0.36 0.07500 0.02 0.01 0.01501 3.74 0.11 1.94 0.01502 Tr Tr509 0.16 4.55 0.04 4.19 0.35 0.11 0.05

511 0.01 1.11 0.02 4.82 0.11512 0.05 0.10 1.50 0.11 0.04 0.55518 0.01 0.01 Tr

520 0.29 10.57 0.04 2.77 0.19521 0.18 8.07 0.03 0.91 0.13522 0.05 Tr 0.08523 0.92 0.17524 0.04 6.24 0.14 13.86 1.43

525 7.81 2.01 0.12526 0.04 0.24 2.64 0.01 0.16 0.03 0.01 0.01 0.18527 0.02 0.95 Tr 1.36 0.13 Tr Tr Tr528 0.20 3.96 0.05 1.24 0.06 0.05 Tr 0.02 0.06529 0.10 0.57 7.32 0.05 2.88 0.26 0.07 0.02 0.02 0.40530 0.05 2.39 0.05 3.22 0.24 0.04 Tr Tr Tr531 0.01 0.89 1.33 0.13 0.01 0.03 0.03

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

532 0.03 0.44 0.08 0.02 0.03533 0.22 0.26 Tr534 0.01 0.07 1.64 0.69 0.10 Tr 0.04535 0.01 1.25 0.01 1.44 0.06 Tr 0.02 0.02536 Tr 0.09 1.11 Tr 0.07 0.01 0.03 0.02 0.18537 0.04 0.19 3.00 0.02 0.74 0.08 0.02 0.01 0.26538 0.03 0.10 2.05 0.02 0.91 0.07 0.04 Tr 0.19539 0.13 2.69 0.04 1.25 0.19 0.05540 0.13 2.41 0.04 1.35 0.18 0.02541 Tr 0.26 2.23 0.02 1.57 0.11 0.03 Tr 0.01542 0.01 0.25 Tr 0.28 0.01 Tr Tr543 0.16 3.42 0.08 1.41 0.16 0.04 0.04544 0.03 0.11 0.95 Tr 0.18 0.06 Tr Tr Tr 0.06545 Tr 1.75 0.02 3.46 0.36546 Tr 0.02 0.07 0.08547 0.04 2.02 0.02 3.60 0.36 0.04548 0.03 1.04 0.01 0.61 0.03 0.04 Tr Tr549 0.01 0.82 0.20 0.03550 0.01 0.12 Tr 0.03551 0.08 0.18 2.64 0.02 0.17 0.02 0.30552 0.15 Tr 0.04 Tr553 0.04 0.21 2.81 0.02 1.11 0.12 0.21554 0.34 9.07 0.17 4.21 0.30 0.06 0.15555 0.44 9.85 0.19 4.57 0.32 0.07 0.17556 0.03 0.84 Tr 0.94 0.05 Tr 0.01

557 0.03 16.67 0.45 16.17 0.04558 28.15 0.79 14.18 0.06559 Tr 0.08 Tr 0.27 0.04560 0.10 Tr 0.15 0.02561 Tr 0.08 0.16 0.14

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

562 0.11 0.40 0.49563 Tr 0.05 Tr 0.21 0.10564 0.15 0.01 0.58 0.28565 Tr 0.06 0.11 0.20566 Tr 0.15 0.23 0.41567 0.09 0.16 0.11568 Tr Tr 0.13 0.38 0.47569 Tr 0.03 0.09 0.13570 Tr 0.14 0.29 0.46571 Tr 0.04 Tr 0.16 0.07572 0.09 0.01 0.33 0.14573 Tr 0.06 Tr 0.14 0.19574 Tr 0.16 0.34 0.46575 0.01 1.42 0.02 2.71 0.13576 Tr 0.13 Tr 0.86 0.06 Tr577 Tr 0.14 Tr 0.21 0.04578 Tr Tr 0.16 0.01 0.33 0.09579 0.01 9.73 0.26 7.25 0.02580 0.02 13.91 0.41 8.25582 Tr 0.25 0.01 0.58 0.06583 0.02 6.30 0.05 11.67 1.23584 Tr 0.51 Tr 1.48 0.20585 0.02 4.89 0.33 1.08 0.57586 Tr 1.82 0.12 0.40 0.22

587 0.22 31.95 0.03 16.17 0.03 0.10588 0.13 26.27 0.08 8.00 0.08 0.11589 0.18 27.14 0.04 20.97 0.04590 1.47 0.32591 Tr 1.15 Tr 0.28593 0.07 19.72 0.09 22.39 0.16

Número do 14:1 16:1 18:1 20:1 18:2 n-6 18:3 n-3 20:4 20:5 22:5 22:6 18:1tAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g) (g) (g)

594 0.03 7.06 0.04 5.42 19.81595 0.09 0.22596 0.32 6.45 0.01 0.28 0.08597 8.66 0.09 35.30 8.82

18:2t(g)

Tr

0.220.370.320.420.560.230.15

0.420.190.17

Tr0.01

0.63Tr

18:2t(g)Tr

0.01Tr0.02

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0.040.01

0.05

0.070.02

0.070.150.05

0.07

18:2t(g)

0.040.090.07

0.40Tr

0.01

0.040.10

0.140.04

Tr0.12Tr

18:2t(g)Tr

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18:2t(g)

0.14

0.800.511.300.240.200.190.371.140.48

0.50

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18:2t(g)

0.060.020.04

0.06

0.01

0.01

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0.070.09

18:2t(g)

Tr

0.100.110.02

0.020.020.110.050.010.010.030.02Tr0.010.08

0.010.020.020.010.01

0.100.150.080.04

18:2t(g)0.050.020.010.030.050.020.010.02

0.020.05

0.07Tr0.020.010.010.060.010.010.050.020.010.010.030.010.010.050.040.030.04Tr

18:2t(g)0.020.220.070.13

0.960.010.01

0.020.02

0.02

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0.02

0.01

Tr0.04

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0.190.11

18:2t(g)0.06

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0.05

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0.25

18:2t(g)

Tr

Tr0.030.020.03Tr

0.100.12

0.160.18

0.110.04

0.070.03

18:2t(g)

0.10

0.04

0.17

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0.06

18:2t(g)

Tr0.020.020.010.01

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Tr0.01

0.02

0.03

18:2t(g)

0.01

0.02

18:2t(g)

Número do Triptofano Treonina Isoleucina Leucina Lisina Metionina Cistina Fenilalanina TirosinaAlimento Descrição dos alimentos (g) (g) (g) (g) (g) (g) (g) (g) (g)

56 Pastel, de carne, frito 0.12 0.30 0.41 0.81 0.39 0.19 0.07 0.50 0.3680 Alface, roxa, crua 0.00 0.03 0.03 0.06 0.05 0.01 0.00 0.04 0.0483 Alho-poró, cru 0.01 0.03 0.04 0.07 0.08 0.01 0.00 0.05 0.06123 Farinha, de puba 0.00 0.01 0.03 0.04 0.02 0.00 0.02 0.02 0.00147 Quiabo, cru 0.01 0.05 0.04 0.08 0.07 0.01 0.00 0.05 0.03151 Repolho, roxo, refogado 0.01 0.03 0.06 0.07 0.07 0.01 0.00 0.05 0.04176 Banana, doce em barra 0.00 0.01 0.02 0.04 0.00 0.00 0.02 0.01 0.01185 Cajá, polpa, congelada 0.00 0.02 0.02 0.04 0.03 0.01 0.00 0.02 0.02224 Mamão, doce em calda, drenado 0.00 0.01 0.01 0.01 0.00 0.01 0.01 0.00 0.02227 Mamão verde, doce em calda, drenado 0.00 0.02 0.00 0.00 0.00 0.01 0.01 0.01 0.02229 Manga, Palmer, crua 0.02 0.01 0.02 0.03 0.02 0.01 0.00 0.02 0.01248 Pitanga, polpa, congelada 0.00 0.01 0.01 0.02 0.02 0.00 0.00 0.01 0.01323 Apresuntado 0.16 0.67 0.74 1.16 1.26 0.45 0.24 0.69 0.59424 Mortadela 0.14 0.57 0.61 0.94 1.05 0.39 0.30 0.59 0.52438 Presunto, com capa de gordura 0.11 0.73 0.71 1.17 1.35 0.47 0.23 0.67 0.58439 Presunto, sem capa de gordura 0.15 0.71 0.69 1.15 1.28 0.48 0.22 0.63 0.55441 Quibe, cru 0.02 0.35 0.40 0.78 0.93 0.23 0.04 0.46 0.45443 Salame 0.28 1.22 1.21 2.02 0.07 0.79 0.35 1.08 0.97463 Queijo, mozarela 0.38 1.05 1.39 2.38 2.06 0.85 0.36 1.27 1.61467 Queijo, prato 0.48 1.01 1.21 2.19 1.94 0.82 0.36 1.13 1.43468 Maria mole 0.00 0.03 0.05 0.10 0.10 0.02 0.02 0.06 0.02501 Doce, de leite, cremoso 0.03 0.23 0.28 0.56 0.34 0.12 0.02 0.23 0.21506 Marmelada 0.20 0.02 0.00 0.01 0.01 0.01 0.01 0.01 0.02509 Quindim 0.07 0.21 0.23 0.42 0.33 0.10 0.03 0.20 0.16510 Rapadura 0.02 0.02 0.00 0.01 0.01 0.01 0.02 0.01 0.03580 Pé-de-moleque, amendoim 0.07 0.34 0.50 0.97 0.48 0.14 0.09 0.75 0.54

Ácido ÁcidoNúmero do Valina Arginina Histidina Alanina Aspártico Glutâmico Glicina Prolina SerinaAlimento (g) (g) (g) (g) (g) (g) (g) (g) (g)

56 0.50 0.41 0.18 0.31 0.54 3.37 0.30 1.18 0.4780 0.04 0.06 0.02 0.05 0.05 0.11 0.04 0.03 0.0383 0.05 0.08 0.02 0.06 0.05 0.18 0.05 0.03 0.04123 0.02 0.02 0.04 0.04 0.09 0.32 0.01 0.06 0.01147 0.06 0.11 0.02 0.07 0.27 0.33 0.05 0.04 0.06151 0.07 0.07 0.04 0.10 0.17 0.53 0.06 0.08 0.08176 0.03 0.01 0.03 0.02 0.08 0.09 0.00 0.00 0.03185 0.03 0.03 0.01 0.06 0.07 0.08 0.02 0.02 0.02224 0.00 0.02 0.03 0.01 0.04 0.02 0.00 0.00 0.03227 0.01 0.02 0.04 0.01 0.01 0.01 0.01 0.01 0.03229 0.02 0.02 0.01 0.03 0.03 0.04 0.02 0.02 0.02248 0.01 0.02 0.00 0.02 0.03 0.04 0.01 0.01 0.01323 0.79 1.19 0.77 0.86 1.36 2.54 0.76 0.67 0.64424 0.66 1.08 0.48 0.88 1.18 2.16 1.00 0.74 0.60438 0.74 1.22 0.91 0.90 1.41 2.39 0.81 0.70 0.68439 0.72 1.20 0.89 0.88 1.37 2.36 0.73 0.65 0.68441 0.48 0.85 0.50 0.65 1.00 2.16 0.51 0.47 0.45443 1.30 1.96 1.30 1.61 2.34 4.24 1.55 1.38 1.15463 1.77 1.13 0.86 0.79 1.76 5.91 0.55 2.76 1.50467 1.47 1.14 0.84 0.81 1.66 5.33 0.56 2.76 1.54468 0.07 0.33 0.03 0.41 0.23 0.44 0.99 0.58 0.09501 0.34 0.18 0.07 0.22 0.44 1.28 0.09 0.57 0.28506 0.01 0.02 0.04 0.01 0.05 0.01 0.02 0.01 0.04509 0.26 0.48 0.06 0.31 0.36 0.75 0.16 0.22 0.36510 0.01 0.03 0.06 0.00 0.16 0.04 0.02 0.02 0.05580 0.58 1.87 0.25 0.63 1.80 3.09 0.91 0.62 0.69