(r) bangladesh, bhutan, maldives and nepal. iso 22000 food ...

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RESTRICTED October 2008Original English

MORADOI.. KTO.... UT fO ..UTYIKUNG5S/l,M.ARliIO

NOll.WIG.AN AGINC" fOilOiVUOPMUllt COOPlRATlON

Market Access and Trade Facilitation Support for South Asian LDCs,through Strengthening Institutional and National Capacities Related to

Standards, Metrology, Testing and Quality (SMTQ) - Phase II.TE/RAS/07/001

Funded by NORAD

Final Report onISO 22000 FOOD SAFETY MANAGEMENT SYSTEMS

Awareness Seminar and Auditor/Lead Auditor Training CourseBangladesh, Bhutan, Maldives & Nepal

Based on the work under Sub Contrct ActivityAwarded to FICCI, New Delhi, India

Contract No 16001580

Project Manager: Ouseph PadickakudiTrade Capacity Bui/ding Branch

UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATIONeconomy environment employment

'This document has not been edited

---------- --~ --- ------

This document has not been edited.

Designations employed and the presentation of material in this publication do notimply the expression of any opinion whatsoever on the part of the Secretariat of theUnited Nations Industrial Development Organization (UNIDO) concerning the legalstatus of any country, territory, city or area, or of its authorities, or concerning thedelimitation of its frontiers or boundaries. The opinions, figures and estimates setforth are the responsibility of the authors and should not necessarily be considered asreflecting the views or carrying the endorsement of UNIDO. The mention of firmnames or commercial products does not imply endorsement by UNIDO.

II

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CONTENTSPage

1. Introduction

2. Scope of Sub-contract I, ISO 22000 FSMS Awareness Seminar I~.

4. ISO 22000 FSMS Auditor/Lead Auditor Training Course 2

5. Conclusions 5

6. Acknowledgements 5

• ANNEXES

1. ANNEX I 6Two days Awareness Seminar Programme

2. ANNEX II 7List of Participants of Awareness Seminar - Maldives

, ANNEX III 14~.List of Participants of Awareness Seminar - Bangladesh

4. ANNEX IV 19

• List of Participants of Awareness Seminar - Bhutan

225. ANNEX VList of Participants of Awareness Seminar - Nepal

6. ANNEX VI 24Five days programme of Lead Auditor Course

7. ANNEX VII 27List of Participants of Lead Auditor Course - Maldives

8. ANNEX VlIl 31List of Participants of Lead Auditor Course - Bangladesh

9. ANNEX IX 34List of Participants of Lead Au(1itor Course - Bhutan

III

10. ANNEX X 36List of Participants ()f Lead Auditor Course - Nepal

II. Al\<'NEX XI 39Sample Copy of Certificate for Lead Auditor Course - Maldives

12. ANNEX XII 41Sample Copy of Certificate for Lead Auditor Course - Bangladesh

13. A1\TNEX XIII 43Sample Copy of Certificate for Lead Auditor Course- Bhutan

14. AN-NEX XIV 45Sample Copy of Certificate for Lead Auditor Course - Nepal

•

•

IV

Abbreviation

•

BAFRA

BSTI

DFTQC

FlCCI

FSMS

HACCP

IQA

IRCA

ISO

LDC

MSMU

NBSM

SAARC

SMTQ

UNIDO•

EXPLANATORY NOTES

Description of Abbreviation

The Bhutan Agriculture and Food Regulatory Authoirty

Bangladesh Standards & Testing Institution

Department of Food Technology and Quality Control

Federation of Indian Chambers of Commerce and Industry

Food Safety Management Systems

Hazard Analysis Critical Control Point

Institute of Quality Assurance, UK

International Register of Certificated Auditors

International Organization for Standardization

Least Developed Countries

Maldives Standards and Metrology Unit

Nepal Bureau of Standards and Metrology

South Asia Association for Regioanl Cooperation

Standards, Metrology, Testing & Quality

United Nations Industria! Development Organization

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FS:\IS' .-II1'£Irel1eSS Seminor and Ailililor/Leod Audilor Training COlli'seS"h COll/ruet No, 16001580

I. INTRODUCTION

Food Safety has become a worldwide concern. A food borne illness outbreak canhave dcvastating impacts not only on lives of people, but also on businesses andcountries economics, as well. Each year, hundreds of thousands of people throughoutthe world fall ill as a result of food poisoning. The compliance of a Food SafetySystem has bcen a legal requirement for export to the European Union (EU) and USAand has been adopted as legislation in many other countries. In addition, more andmore foreign buyers require the suppliers to implemcnt comprehensive food safetymanagcment systems (FSMS) in line with ISO 22000 which builds up confidence toall customers and society at large that the food they consume is safe. It is nowgenerally accepted by legislators, enforcement agencies and food industryprofessionals that a formal FSMS is the most effective way of managing andcontrolling food safety hazards in the preparation and handling of food and foodproducts.

2. SCOI)E OF SUB CONTRACT

Federation of Indian Chambers of Commerce and Industry (FICCI) was awarded asub contract by UN IDa bearing No. 16001580 for performing following twoaetivities in four SAARC LDCs.

I. To conduct four seminars for a group of 30 to 40 participants from each of thefour SAARC LDCs viz Bangladesh Bhutan, Maldives & Nepal for creatingawareness amongst delegates about need and benefitS of ISO 22000 FSMSand as well as give the overview of ISO 22000 requirements incliJding itsimplementation methodology.

2, To conduct four Certified ISO 22000 Auditor/Lead Auditor training coursesfor key group of up to 20 participants from each of the four SAARC LDCs vizBangladesh, Bhutan, Maldives & Nepal who may then become involved withlocal enterprises in the development and implementation of ISO 22000 FSMSas a precursor to possible formal certification to this international standard, orwho may be called upon to provide FSMS auditing support to localenterprises.

This report includes the details of the above two activities in four countries vizBangladesh, Bhutan, Maldives & Nepal as performed by FICCI Consultants.

3. ISO 22000 FSMS AWARENESS SEMINAR

The objective of the seminar was to create awareness amongst the participants fromindustry, policy makers. regulators and other concerned institutions aboutfundamcntals of food safety and the requirements of ISO 22000 FSMS includiilg itsimplementation mcthodology. Details of the two days programme and coverage of theseminar is given in Annex I. The four seminars of two days duration were held oneeach in four SAARC LDCs as follows

Page 1 0(17

FSA1S Awareness Seminar an

SI. Count DatesI. Maldives 17 & 18 June,20082. Ban ladesh 22 & 23 June, 20083. Bhutan 29 & 30 July, 20084. Nepal 05 & 06 September 2008

The first three seminars were conducted by Mr. Soseminar at Nepal was conducted by Dr. Namrata P. W

The participants gave a· very positive feedbackadministration for the seminar and the same are sum

3.31

Attribute Wei hted A

3.37

Maldives Ban laClarity of handouts given 2.81 3.2Trainer's ability to explain the'subject

3.56 3.4

Information & knowledge'ained on FSMSAdministrative arrangementsof the Seminar

. Some of the important comments made by the partic

'Very interesting and gained a lot ofknOlvled• 'The time period given to learn so much info

would have hccn prcfcrahlc'.'The awareness programme on ISO 220Bangladesh Food industry sector and othcr re'This awareness seminar has helped liS knostandard. Need more awareness session like'I have gain so many things hased on foodmade safer for consumer/customers''Considering the domain of the subjects,sufficient, but the trainer has given maximumtime frame'Training was very nice fruitful & :useful. Tsay the trainer Dr. Namrata conducted the cia

The each country report provides full summary of fe

4. ISO 22000 FSMS AUDITOR/LEAD AUDITOR

Four ISO 22000 FSMS Auditor/Lead Auditor CoLDCs were conducted with the following objectives

;

d Auditor/Lead Auditor Training Course , .,'Slih Conlrac! No 160015S0 ,

-Number of Partieinants .

52 delegates (Annexure II)37 delegates (Annexure 1II)55 delegates (Annexure IV)43 delegates (Annexurc V)

hrab FICCI Consultant while thcakhaloo FICC(Consultanl.

on the contents, delivery andmarised bclow

veral!e on a scale of 1 to 4 Idesh Bhutan I Nepal

-j

I0 3.3') . 3.62 ,. •0 3.41 3.90

0I

2.97 ' '7..).J_

0 3.44 3.65 I

ipants arc quotcd bclow:

gc on ISO nooo Standards'rmation is insuflicicnt. Morc limc

00 )S very much hclpful I(11'

latcd bodics·.w the cxact rcquircmcnts of thc •this')'safety ancl know thc Illocl can hc

the two days duration was notinputs possihlc within thc givcn

he time was very short. I havc toss in a vcry excellcnt way.

ed back givcn by the participants.

TRAINING COURSE

urses. one each in four SAARC

3.4

Describe the fundamental purpose of a food safety managemcnt system aswcll as the principles. proccsses and techniques uscd IlJr the assessmcnt and

Page 2 of 47

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FS1HS Alvareness Seminar and Auditor/Lead AudilOr Training CourseSlIb Contracl No 16001580

managemcnt of food safcty hazards, including thc significancc of thcsc forFSMS auditors.

Interpret thc rcquirements of ISO 22000-2005 in the context of an audit of anorganization's FSMS

Explain the role of an auditor to plan, conduct, report and follow up a food safetymanagement systems audit in accordance with ISO 190 II.

Thc above five days training course was designed by Nigel Bauer and Associates,UK and certificated by IRCA, UK (International Register of Certificated Auditors) ofInstitute of Quality Assurancc (lQA)-UK. A copy of thc programme and contcnts isgivcn in Anncxure VI.

As pCI' IRCA criteria, maximum of 20 participants can attend cach coursc and at theend of the course i.e on Iifth day the performance of the participants is evaluated byconducting a written examination of 150 minutes. The examination papers aredesigned by Nigel Bauer & Associates, UK, as per IRCA criteria. The examinationpapers are evaluated at two levels i.e. firstly by the tutors and then counter checked byNigel Bauer & Associates before issuance of the certificate of successful completionof the course and the examination to those participants who achieve minimum of 70%marks. This certificate is acceptable by IRCA for certification purpose to suchauditors who fulfill other criteria of certification viz. educational qualification, workexperience and audit experience.

The above courses were held in each country as follows;

Sl Country Dates Participants Participants Totalwho who receivedreceived onlycertiIicates certi fie ate ofof successful attendedancecompletionof trainingand

I examinationL Maldives I 7-2 IAugust 2008 15 0 18J

(AnnexVII

2. Bangladesh 24-28 August,2008 10 . 9 19

I (Annex. VlII)

0 Nepal 8-12 September, 17 0 20J. J

2008 (AnnexIX)

4. Bhutan 24-28 September, 14 6 202008 (Annex

X)

Page 3 of 47

r,F5;,HSAwareness Seminar and Auditor/Lead Auditor Training Course

Sub Contract No 16001580

All the above courses were conducted by FlCCI Consultants viz Dr. Namrata P.Wakhaloo & ML S.C. Arora who meet the IRCA criteria for being tutors for theabove course,

At the end of the course the feedback on various aspects of the course was collectedfrom the participants on a structured format as designed by Nigel Bauer & Associates.Following is the summary of weighted average (on a scalc of 1 (poor) to 5 (verygood) calculated based upon the feedback of the participants.

1. Tutors' Performance

Parameters Weighted Average on the scale of I to 5Maldives Bangladesh Nepal Bhutan

Knowledf!.e ofsubjecl 4,94 4,95 ,4.80 4.95Ability to keep interest i 4.72 4.89 4,65 4,87 IWillingness to explain and 4.97 4,76 14.60 5.00

~ver questions IAbility to impart 4.86 4.89 4.56 4,95 i

information IInvolving delegates 4,80 4.73 4.45 4.85

,Ie

2. Course Administration

~~-----

Parameters--

Weighted Average on the scale of I to 5~---. c"-

---- Maldives Bangladesh HGpal BhlJtanCourse Administration 4.72 i 4.63 4.58 4.95Training/acilities 4.67 ! 4.58 4.40 4.85-+-----_._--Training location 4.44 4.53 4.85~0CaterinO" 4.33 4.58 4.30 4.42.

Over all atmoshphere I 4.50 I 4.58 , 4.,5.5__ 4.8.L •Some of the comments as given by the paliicipants are quoted below

• 'The training was well organized with good lectures and the course contentwas well explained.''This training is very useful; we Cali now apply to actual auditing''I enjoyed most the art of presentation of both the trainers.''J enjoyed most the practical session on auditing system''I enjoyed the lecturing and the group works that has been done during thetraining' .'The instructors' style of teaching. Doing the continuous assessment were thethings I enjoyed most'.'Yes, I enjoyed the course because it was given in a very interesting manner'.

Each country reports provides the full summary of feedback

Page 4 of 47

FSMS Awareness Seminar and Auditor/Lead Auditor Training CourseSub Contraci No 16001580

5. CONCLUSIONS

The counterpart organization viz., MSMU in Maldives, BSTI in Bangladesh, BAFRAin Bhutan and DFTQC in Nepal provided excellent support by way of invitingparticipants trom the relevant industry/organizations as well as the selection of venuefor the seminar including provision of training facilities. The feedback received fromthe participants fix both activities viz four seminars and four Auditor Courses,demonstrates that participants were highly satisfied with the content and delivery ofboth trainings. lt was also stated by the participants that this activity was veryrelevant for their industry and UNIDO has very timely provided this technicalassistance. Some of the enterprises also expressed their interest in receiving furthertechnical assistance in the implementation ofISa 22000 FSMS.

6. ACKNOWLEGEMENTS

The FlCCI and the consultants would like to express their appreciation and thanks toNORAD, Ouseph Padickakudi, Project Manager, Trade Capacity Building Branch,UNIDO, Mr. Mathias Schaetz, PTC/TCB Consultant, UNIDO, Mr., H Lal, ChiefTechnical Advisor, UNIDO, Mr. Liaquat AIi, Director (Admn), BSTI, Mr. SolihHusaain, Director Standardization, MSMU, Dr. Uttam K. Bhattarai, Director General,DFTQC, Kathmandu, Dr. Sitaram Joshi, Director General, NBSM, Mr. P. P.Manandhar, UNIDO National Co-ordinator, Dr. Megh Raj Bhandari, Central FoodResearch Laboratory, DFTQC, Mr. Karma Dorji, Executive Director, BAFRA, Mr.Thuji Tshering, Chief Regulatory and Quarantine Officer, BAFRA for their support inachieving the objectives of all the missions of FlCCI's consultants .

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FSAlS AH'areness Seminar and Auditor/Lead Auditor Training CourseSub Conlrael No 16001580

"..,

Annex I

ISO 22000 Awareness Seminar

Programme

Dav 10900-0930 hrs0930-1000 hrs

_1000-1100 hrs1100-1115 hrs

1515-]530 hrs

-.''. .'

1l15-1215 hrs]215-1315 hrs

1315-1415 hrs1415-1515 hrs

Tea Break1530-1630 hrs Session 5 - FSMS Planning- a Conceptual model I1630-1730 hrs Session 6 - Development of prerequisite programme J

~~~Dav 2

I Recap Session --~---~---~-~-10930-1000 hrs1000-11 00 hrs I Session 7 - Information gathering and hazard analysis .I 100-1115 hrs ! Tea breakI1l5-1215 hrs Session 8 - Establishment of OPRP & HACCP Plans1215-1315 hrs Session 9 - Traceability, control of nonconfoffi1ity and

product withdrawal---------~-~---_._--

1315-1415 hrs Lunch--

1415-1515 hrs Session 10- Validation, verification and improvement ofFSMS

1515-1530 hrs Tea Break =1530-1630 hrs Session 11- Third Party Certification ofFSM~_1630-1730 hrs Session 12- Concluding Session I

Page 6 of II

FSI\I..) Awareness Seminar and Auditor/Lead Auditor Training CourseSub Contract No /600/580

Annex II

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMSAWARENESS SEMINAR

17-18 JUNE 2008, MALE, MAL()[VES

LIST OF PARTICIPANTS

1 Alzia HameedAlcyon BakeryPh: 3322627/E-mail:[email protected]

2 Zakariya Easa (Zaki)General ManagerCyprea Marine Foods Pvt. LtdPh : 9807722 /E-mail:[email protected]

3 Sajesh.PQuality ControllerCyprea Marine Foods Pvt. LtdPh : 7777636/E-mail:[email protected]

4 Smitha NairQuality AuditorEnsis Fisheries Pvt LtdPh : 3350674/E-mail:[email protected]

5 Ahmed NeeshamAssistant Production ManagerEnsis Fisheries Pvt LtdPh: 3350674/

. E-mail:[email protected]

6 Sachin AmarakoonQuality Assurancc ExecutiveEura Global Maldives Pvt LtdE-mail:[email protected]

7 Saman PiyadasaAccounts ExecutiveEuro Global Maldives Pvt LtdPh: 3343568 /E-mail:[email protected]

Page 7 of 47

FSAlS Au'arcllcss S'emiJ1arund Audiwr/Lead Auditor li"aining Course.S/lh Cnl1lrn~1 Nn I 1f1l1l11811

8 HD.B.S. NishanthaProduction ExecutiveEuro Global Maldives Pvt LtdPh: 6643568 /E-mail:[email protected]

9 M.L. PathiranaQuality Assurance ExecutiveEuro Global Maldives Pvt LtdPh: 6643567/E-mail:[email protected]

10 Athifa IbrahimLecturerFaculty of Hospitality & Tourism StudiesPh : 3345250/E-mail:[email protected]

11 Zeenath SolihAssistant Lecturer Or 2Faculty of Hospitality & Tourism StudiesPh: 3345250/E-mail:[email protected]

12 Ahmed FarisAss LecturerFaculty of Hospitality & Tourism StudiesPh : 3345250/E-mail:[email protected] •13 Fathimath UmarSenior TutorFaculty of Hospitality & Tourism StudiesPh : 9756320/E-mail:[email protected]

14 Anoja RanasingheQuality Assurance ManagerFish Pro Maldives (Sun Tuna Barge)E-mail:[email protected]

15 Ahmed AkramManagerHappy Market Trading Co Pte LtdPh: 3313523 /E-mail:[email protected]

Page 8 of 47

FSMS AH'areness Seminar and AuditodLead Auditor Training CourseSlth Coniroci No 16001580

16 Mohamed AliSales & MarketingHorizon Fisheries Pvt LtdPh : 3327788 /E-mail:[email protected]

Page 9 of 47

17 Ali NazeebSR. Executive Gr 2Horizon Fisheries Pvt LtdPh: 3328855/E-mail:[email protected]

18 Ibrahim SolihQ.C Inspector Gr 2Horizon Fisheries Pvt LtdPh : 3328855 /E-mai1:[email protected]

19 Mohamed ShahidExecutive MemberLiveabroad Association of Maldives (LAM)Ph: 3335035/E-mail:[email protected]

20 Ibrahim ShahidDeputy Secretary GeneralLiveabroad Association of Maldives (LAM)Ph : 3335035 /E-mail :ama@dhivehineLneLmv

21 Shibana Abdulla DidiLab Technologist Gr 2Maldives Food & Drug AuthorityPh: 3312283/E-mail:[email protected]

22 Ruzana Ahmed Kha1eelLaboratory TechnologistMaldives Food & Drug AuthorityPh : 3312283 /E-mail:[email protected]

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FS'AIS Awareness Scminm' and Auditor/Lead Auditor Training CourseSub Call/rac! No J600J580

23 Asifa Luthfylaboratory Technologist Gr 2Maldives Food & Drug AuthorityPh: 3343534/E-mail:[email protected]

24 Naveen Husein RizaPublic Health Officer (T)Maldives Food & Drug AuthorityPh: 3312283 /Ph: E-mail:[email protected]

25 Muhammadh AsimPublic Health Officer (T)Maldives Food & Drug AuthorityPh: 3312283 /E-mail:[email protected]

26 Jaya PrakasanQC Manager / Kandu Oiy Fish VillageMaldives Industrial Fisheries Company (MIFCO)Ph: 6640184/E-mail:[email protected]

27 Hussain YoosufQA Asst. Manager / Felivaru ComplexMaldives industrial Fisheries Company (MiFCO)Ph : 6620339/E-mail:[email protected]

28 Mariyam Majidha HassanHead of Corporate DepartmentMaldives industrial Fisheries Company (MIFCO)Ph : 3343684/E-mail:[email protected] •29 Nashath AliSenior LabouratOlY AssistanceMaldives Water and Swerage CompanyPh : 3323209/E-mail:[email protected]

30 Umar HameedMarketing AssistantMaldives Water and Swerage CompanyPh : 3323209/E-mail:[email protected]

Page 10 of 47

FS,HS AH'areness Seminar and AudiloriLead Audilor Training CourseSub Contraci No 16001580

31 Solih HussainDirectorMin of Economic Development & TradePh: 3321585/E-mail:[email protected]

32 Ahmed MumthazAssistant DirectorMin of Economic Development & TradePh: 3321585/E-mail:[email protected]

Page 11 of 47

33 Riyaz MansoorAssistant DirectorMin of Economic Development & TradePh: 3321585/E-mail:[email protected]

34 Ahmed ZakarriyaTraining Officer / EDU - Business LinkMin of Economic Development & TradeE-mail:[email protected]

35 Mohamed NaseemSenior Marketing Officer - EPUMin of Economic Development & TradeE-mail:[email protected]

• 36 Sinanath Hashill1Trade Mark OfficerMin of Economic Development & Trade (11')Ph: 3324643 /E-mail:[email protected]

37 Ali shamoonMetrological Officer (1')Min of Economic Development & Trade (MSMU)Ph : 3324643/E-mail:[email protected]

38 Aishath RishanaPatent Officer (1')Min of Economic Development & Trade (11')Ph: 3324643 /E-mail:[email protected]

f-"',.5'IH5 Awareness Seminar and Auditor/Lead Auditor Training CourseSlib Contrael,y" 16001i80

39 Musthafa Abdul GafoorSecretaryMin of Economic Development & TradeE-mail:[email protected]

40 Fathi math SaumaSecretaryMin of Economic Development & Trade (MSMU)Ph : 3324643 IE-mail :[email protected]

41 Adam ManileDirectorMin of Fisheries,Agriculture & Marine ResourcesPh : 3304730 IE-mail:[email protected]

,•42 Mariyam Dheena SolihExtension Officer (T)Min of Fisheries,Agriculture & Marine ResourcesPh: 3322625 IE-mail:[email protected]

43 Ismail NishadInspection Officer (T)Min of Fisheries,Agriculture & Marine ResourcesPh : 3322625 IE-mail:[email protected]

44 Gasith MohamedAgriculture Officer (T)Min of Fisheries,Agriculture & Marine ResourcesE-mail:[email protected]

•45 Mohamed FarshathAssistant DirectorMin of tourism & CivilaviationPh: 3323224E-mail:[email protected]

46 Thusitha kumaraQ.A. AssistantOcean Fresh Pvt LtdPh: 3335047 IE-mail:[email protected]

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FSitIS A It'areness S'eminar and A ueli/or/Lead A lIdilO,. Training CourseSub Contrael No 16001580

47 Looth AliOperations ManagerOcean Fresh PVLLtd.Ph: 3335047/E-mail:[email protected]

48 Ahmed MagsoomAssistant Agriculture OftlcerPiant & Animal Quarantine UnitPh: 3303743 /E-mail:[email protected]

Page 13 of 47

49 Umoor Adam MoosaAssistant Manager, Sales & MarketingQMS Maldives Pvt LTOPh: 3315970/E-mail:[email protected]

50 Muhamed AslamSales & MarketingRaagu Company Pvt LtdPh : 3349535/E-mail:[email protected]

51 Mohamed SaeedSupervisorSeagull Cafe

• 52 V.B. SajeeshQuality Assurance ManagerSultans of The Seas Fisheries Pvt. Ltd.Ph:3321613/E-mail:[email protected]

FS'kfS'Awareness Seminar {)nd Audi/oriLead Auditor- Training CourseSub Contract No 16001580

Annnex III

List of Participants(ISO 22000 FSMS Awareness Seminar)

(From 22 & 23 June 2008)Bangladesh

Sl. Name & address

I. Mr. Md. Abdul MannanDeputy SecretaryMinistry of CommercePlanning Division - IBangladesh Secretariat, Dhaka

2. Mr. Md. Mazedur RahmanAssistant ChiefMinistry of Industries91, Motijheel CIA, Dhaka

3. Mi·s. Sirat MahmudaAssistant ChiefMinistlY of Industries9 I, Motijheel CIA, Dhaka

4. Mr. S M Masudur RahmanSenior Assistant SecretaryMinistry of CommerceExport - 7Bangladesh Secretariat, Dhaka

5. Dr. M A Malek, PhDEx. DirectorInstitute of Food & NutritionDhaka University, Dhaka •

6. Mrs. Selina KhanSenior Scientific OfficerInstitute of Food Science &Technology,Dr. Kudrat-e- Khuda RoadDhanmondi, Dhaka

7. Dr. Shamima BegumSenior Scientific OfficerInstitute of Food Science &Technology,Dr. Kudrat-e- Khuda RoadDhanmondi, Dhaka

Page 14 of 47

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FSA1SAwareness Seminar and Audilorl[eod Audifor Training CourseSlib Contract No 16001580

8. Mr. Md. Siddiqur RahmanDeputy DirectorBangladesh Accreditation Board91, Motijheel CIA, Dhaka

9. Mr. Abdul MannanAssistant DirectorBangladesh Accreditation Board91, Motijheel CIA, Dhaka

10. Mr. Sazzad MahmudManager. RFL GroupR K Mission Road,Motijheel CIA, Dhaka

11. Mrs. Shanjida BegumManager (Quality Control),Pran GroupR K Mission Road,Motijheel CIA, Dhaka

12. Mr. Md. Khurshed AlamAssistant Manager (Production)DDP, Bangladesh Milk ProducerCooperative Union Ltd.,Dugdha Bhaban, Dhaka

13. Mr. Md. Abdul WahidQuality Control Officer (Quality)DDP, Bangladesh Milk ProducerCooperative Union Ltd"Dugdha Bhaban, Dhaka

• 14. Mr. Md, Humayun KabirChemist,Bangladesh Frozen FoodsExporters AssociationSkylark Point (9'h floor)24/A Bijoynagar, Dhaka

i5, Mr. Mohammad MaqueshudulHaque BhuiyanMicrobiologistDirectorate of Fish Inspection &Quality Control,Department of Fisheries,Matshy Bhaban, Ramna, Dhaka

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FSAfS Alrareness Seminar and Auditor/Lead Auditor Training CourseSub Contracl No '600 U80

16. Mr. Md. Belal HossainBio ChemistDirectorate of Fish Inspection &Quality Control,Department of Fisheries,Matshy Bhaban, Ramna, Dhaka

17. Mrs. Khaleda AhmedWomen Entrepreneur Associationof BangladeshAnchor Tower(7th floor)108 Biruttam C R Datta Road,Dhaka

18. Mr. Mohammad Mizanur RahmanQuality Assurance ManagerBureau Veritas. Consumer ProductService(BD) Ltd.Plot - 130, DEPZ Extension AreaGanagbari, Sayar. Dhaka

19. Mr. Md. Shafiqul IslamAssistant Secretary (R)Dhaka Chamber of Commerce &Industries, Chamber Bhaban,Motijheel CIA, Dhaka

20. Mr. Mohammad SakhawatHossain KhanAssistant SecretaryFBCCI, Motijheel CIA, Dhaka

21. Mr. Rajesh Kumar SahaSenior Medical Technologist(Lab.)Institute of Public HealthFood Safety ProgrammeMohakhali, Dhaka

22. Mr. Md. Ayub KhanAssistant AnalystInstitute of Public HealthFood Safety ProgrammeMohakhali, Dhaka

23. Mrs. Earfana KabirMoody InternationalHouse No 4, Road No 17//\Block E, Banani, Dhaka

Page 160f 47

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24.

25.

26.

FSAlSAwareness Seminar and Auditor/Lead Alidilor Training CourseSlIb Contract No /600/580

Mrs. Yeasmin AkhterManagerLaboratory ServicesSGS (Bangladesh) Ltd.,Noor Tower (7th

- 8th floor)110 Bir Uttam C. R. Datta Road, Dhaka

Mr. Mohammad Khaled Hossen ShikeSenior Executi vcSGS (Bangladesh) Ltd.,Noor Tower (7th

- 8'h floor)II () Bir Uttam C. R. Datta Road, Dhaka

Mr. A B M MohiuddinSenior ConsultantAman Sea Food Ind. Ltd.House No 84, Level 5Road 2, Sonadanga RIA, Khulna

27. Mr. Md. MO!1eruzzamanBRAC Dairy and Food Project'House No 60/6 (l5t t1oor)Road No 3/1, Block BSection 12, Pallabi, Mirpur, Dhaka

28.

•Mr. Md. Nurul AminDeputy Director(Chemical) in-chargeBSTl, 116-A Tejgaon [/A, Dhaka

29. Mr. Md. Mofidul IslamAssistant Director(Food & Bac.)BSTI, 116-A Tejgaon [/A, Dhaka

30. Mr. Md. Asraful IslamAssistant Director (Chemical)BSTI, 116-A Tejgaon 11A, Dhaka

31. Mrs. Tapati SahaAssistant Director (Chemical)BSTI, 116-A Tejgaon IIA, Dhaka

32. Mr.Kamal Prasad DasDeputy Director (CM)BSTI Regional Office Khulna, Khulna

Page 17 of 47

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f::'SJtISAwareness Seminar and Auditor/Lead Auditor Training CourseSub Contract No 160015RO

33. Mr. Md. Golam BakiAssistant Director (CM)BSTI, l16-A Tejgaon IIA, Dhaka

34. Mr. Md. Shifur RahmanQuality Control OfficerDanish BiscuitPertex GroupShimrail, Siddirganj, Narayan ganj

35. Mr. Mohammad Neyamul HasanManager, Analytical Department,Bureau Veritas Consumer ProductsServices (80) Ltd.,

36. Mr. Md. Abul Kalam AzadExaminer (J&T) Standard WingBSTl, Dhaka

37. Mr. Md. Nazir Ahmed MiahField Officer (CM),BSTI, Dhaka

•

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•

FSAIS Awareness Seminar and Auditor/Lead Audilor Trai~1ingCourseSub Contract No 16001580

Annexure IVList of Participants

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMSAWARE NESS SEMINAR

29-30 July 2008, Thimphu

SIN Name Es ta h lishmen t/Institu tion Place

IIMr. Nandalal Oli Holel Dragon ROQts Thimphu

I 2 Ms. Rinchen Dcma City Service Office Thimohu,

3 Mr. Tashi Lhendup· BAFRA Bumthang District

4 Ms. Sonam Choden BAFRA Trongsa District

5 Ms. Tshering Dema Chayang Tshongkhang Thimphu

6 Mr. Rinzin Samdrup Hotel Riverview Thimphu

7 Ms. Phuntsho Om Phuntso Hotel Thimphu

8 Ms. Gyem Bidha NQCL Yusipang

9 Mr. Hem Kumar Ghallay Norbu Bakery . Changzamtog

10 Ms. Tashi Zangmo BAFRA Samtse District

11 Ms. Dechen Om CSO Thimphu

12 Ms. Karma Yangzom CSO Thimphu

13Ms. Sonam Dolma BAFRA Thimphu District

14Mr. Tandin Dorji Tashi Beverages Ltd. Phuentsholing

15 Mr. Kucnzang Thinley IJiChUDrakey Thimphu

16!VIr.Dorj i Phuba ThimphuSky Kingdom Tours & Adv.

17Mr. Ranbir Cheltri Standards & Quality Control Authority Thimphu

18Mr. Choki Tshewang Dep!. of Trade Thimphu

19 !VIr.Dorj i Tshering Jambayang Resort Paro

20 Mr. Rabten BAFRA . Thimohu

21 Ms. Chimi Lham CSO Thimphu

Page 190f 47

FSiHS AH'areness Seminar and Auditor/Lead Auditor Training CourseSub Contract No 1600Jj80

I

22 M1'.Tenzin CSO !ThimPhu

23 M1'.Kuenzang Rinzin Bhutan Dairy & Agro Products Ltd. Phuentsholing<-

24 Mr. K.B Tamang BAFRA Haa District_

_25 Mr. Nim Dorji BAFRA -- Qagana Distric~._

26 Mr. Bishal Rai Hotel Jumolhari Thimphu- -

27 Ms. Ugyen Zangmo Dep!. of Trade Kawajangsa

28 Ms. Sonam Tobgay BAFRA Thimphu District

291Ms. Namgay Wangmo BAFRA Paro Airport!

30 Ms. Rinchen Pem Food Corporation of Bhutan rhuentsholing __

31 Mr. Hemraj Giti....... __ CSO Thimphu

32 Mr. Rinzin Icso Thimphu

33 Mr. Mongal Gurung Swiss Bakery Thimphu --

34 Ms. Deki Wangmo Swiss Bakery I!ti!11phu ~-~

35 Mr. Kuenga Lekpa Dorji Udumwara Resort Pam

36 Mr. Naradh Gurung IBidaTshongkhag :!J1imphuI

,-37 Me.K"ruw Goru" tform,,;ru, & Commooi,,';'o Smi'"""him,"" -.

Ms. Kala Bhandari BAFRA HQ IThimPhu38

39 Mr. Neeraj Rai .___ --f-0tel Druk jThimPhu

40 Mr. Dawa IBBS Thirnphu

41 Mr. Budha Raj Subba jSN Oasis Inn Thimphu

42 Ms. Sharmila -i-EleVen Thimphu

431Mr.Perna Lodey . Tashi Super Market Thimphu! !

44 Mr. Jamyang Phuntsho INQCL Yusipang

45 Mr. Phurba Thinley Sherpa Lhatshog Motithang

46 Ms. Ganga Maya Rizal NQCL Yusipang

47 Mr. Tandin Norbu Information & Communication St;rvices Thimphu

48 Dr. Sithar Dorjee BAFRAHQ Thimphu

Page 20 of 47

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FSAfS Awareness Seminar and Audifor/Lead Auditor Tra;'ling CourseSub Contract No 16001580

49Ms. Jigme Wangmo Bhutan Agro Industries Ltd. Wangchutaba

50 Mr. Singey DOlji Friendship Stores . Thimphu

51 Mr. Kmma Dorji BAFRAHQ Thimphu

-? Ms. Kuenzang Peldon NQCL Yusipang)-

53 Mr. Sangay Tenzin NQCL Yusipang

54Mr. Chimi Rinzin IBBS Tbimphu.

55 Mr. Chencbo Dorji ,C.Dorji Enterprise Tbimpbu

Page 21 of 47

FSll,fS Awareness Seminar and Auditor/Lead AlldilOr Training CourseSub CDntract N~ 16001580

Annexure VList of participants

ISO"22000 Food Safety Management System Awareness Seminaron

September 5-6, 2008,Hotel dl' Annapurna, Kathmandu

SN Name

1.

2. Achyut Mishra

Ani I ShrcsthaBednath Gautam

5. Bhim Prasad Pulami

:

6. Bimala Neupane Department of Food Technology and Quality lControl, Kathmandu .

Chandara Subba

D.N. Gautam

11. Ganesh Dawadi

~

L_'14'.15.

16.

12.

13. Hari Prasad Khanal

Hasta Bahadur RaiHuma Bokkhim

Ishowari PrasdsadAdhikari

Department of Food Technology and QualityControl, KathmanduDepartment of Food Technology and Quality'-

--::c-;--; ~ I Control, KathmanduI Department of Food Technology and QualityI Control, Kathmandu

18. Krishna Rai

17. Jiwan Lama

. 19. Kundan BahadurShrcstha

20. Mamta Mandai21. Man Bahadur Shrestha22. Manish Prasad Shrestha

7' Manish Thapalia_J.

Nepal Agricultrl Research Council, LalitpurSujal Dairy Pvt. Ltd.

Nepal Beauro of Standard and Metrology,KathmanduCG Foods (Nepal) Pvt. Ltd. Lalitpur

Page 22 of 47

f"""SMSAlI'areness Seminar and Auditor/Lead iJuditor Training Course, Sub Contract No 16001580

24. Matina Joshi Department of Food Technology and QualityControl, Kathmandu

'r Mohan Krishan Department of Food Technology and Quality"-).

Mahatjan Control, Kathmandu26. Nawaraj Dahal Department of Food Technology and Quality

Control, Kathmandu27. P.K. Sharma Vikash Flour Mill, Nepalganj28. Pramod KLoirala Department of Food Technology and Quality

Control, Kathmandu29. Prasant Regmi Chaudhari Udhog Gaun, Nawalparasi30. Purnachandra Wasti Department of Food Technology and Quality

Control, Kathmandu31. Rabindra Tuladhar National Ice-cream Industries Pvt. Ltd, I

Kathmandu-

32. Rajani Shrestha Nepall::lureau of Standard and Metrology,Kathmandu

00 Rajendra Acharya Regional Food Technology and Quality Control,~~.Hetauda

34. Rajendra Bhattarai Nepal Biscuit Company Pvt. Ltd. Kathmandu35. Ram Raj Panthi Panthi Dairy Pvt. Ltd. Kathmandu36. Rochana Shrestha Aqua Mineral Pvt. Ltd37. S.B. Sharma Swastik Oil Industries, Biratanagar.38. S.K. Barma Ganapati Vanspati Pvt. Ltd, Bara.39. Sangita Joshi Department of Food Technology and Quality

Control, Kathmandu40. Sanjaya Bhandari Department of Food Technology and Quality

Control,"Kathmandu41. Shreeram Ghimirc Ministry of Agriculture and Cooperative,

Government of Npeal42. Upendra Ray Regional Food Technology and Quality Control,

Biratanagar43. Yogya Khadka CG Foods (Nepal) Pvt. Ltd. Lalitpur

Page 23 of 47

--------- - - ---------------- ---_._---------~

FSA4SAwareness Seminar and .'-iudilor/Lead Auditor Training Course""h (;mllrru:!Nn /lWn15Rn

Annexure VICOURSE PROGRAMME

(ISO 22000 FSMS A~ditorfLead Auditor Training)MODULE 1

Day I08.30 Registration09.00 Introductions f Course overview f Delegate assessment

IRCA and the Auditor Certification Scheme09.30 General background to FSMS & current developments

(Consumer demands I Food Safety issues! legal requirements10.00 An Overview of Management Systems principles (The "Process aoproach" and

Continual improvement requirements of ISO 900 I :2000)Implications for auditors (reference to ISO 15161).Relevance and application ofISO 9004:2000 (The 8 quality management

principles)ISO 22000:2005 - Overview

10.30 BREAK10.45 DISCUSSION GROUPS (Review and Analysis of Pre-course Exercise - partI)

ISO 22000:200512.30 Continuous Assessment exercise13.00 LUNCH13.45 Feedback & discussion14.15 Pre-requisites programmes f Risk Analysis and the principles of HACCP14.4:> Process planning and control (operational controls)

Emergency preparedness(formal presentation)

15.15 BREAK15.30 Group exercise relating to Pre-course Exercise - part 2

ISO 22000:2005 requirement for Emergency preparedness(Continuous Assessment exercise)

16.45 Food Safety Legislation (Group exercise - Continuous Assessment exercise)17.45 Certification f Registration issues (discussion) f Private schemes (BRC,EUREPGAP)18.00 Close day 1Homework - Preparation for day 2

MODULE 2Day 208.30 Review of day 1 - discussion f concerns09.00 Audit Types (lstf2ndf3rd party)

An overview of the assessment processDocument ReviewDetermination of legislative and regulatory requirementsEmergency preparedness

09.30 Introduction to Assessment task and role piay audit activity09.45 Syndicate exercise (continuous assessment)

Page 24 of 47

•• FSlvlS Awareness Selnina,. and Auditor/Lead Auditor Training CourseSub ConlraCI No 16001580

Delegates undertake a document review working with information from day Idiscussion groups

10.45 BREAK11.00 Feedback & discussion11.30 Developing an understanding of the On-site audit task Process Analysis

Determination of operational controls for specific hazards12.00 SYNDICATE GROUP WORKING13.00 LUNCH13.45 Feedback & discussion14.30 On-site audit planning and audit team composition

Responsibilities of the Lead AuditorIdentification of audit 'scope'

15.00 BREAK15.15 SYNDICATE GROUP WORKING16.00 Feedback & discussion16.30 Assessment / Audit Protocol17.00 Continuous Assessment exercise17.30 SYNDICATE GROUP WORKING

(Preparation for Opening Meetings)18.0 Close day 2

MODULE 3Day 308.3009.0010.00

10.3010.45

11.3012.15

- 13.0013.45

14.1514.45

Review of day 2 - discussion / concernsOpening meetings - practical demonstration DiscussionDetailed Audit PlanningThe High Level Check ListBREAKSYNDlCA TE GROUP WORKING(High Level Check List)Review of High Level Check ListsAuditing techniques (part I)Searching for Objective EvidenceAudit sampling / Audit Methods and TechniquesThe auditor's 'Plan of Action'

,LUNCHSYNDlCA TE GROUP WORKING(Auditor's "Plan of Action")Feedback & discussionAuditing techniques (part 2)Interviewing and Questioning TechniquesUse of Check Lists / Following TrailsCultural issues / Audit etiquette'Psychology of Audit, Auditor and Auditee TacticsPreparing "Low Level" (Detailed) Check Lists

15.15 BREAK16.00 SYNDICATE GROUP WORKING

(Preparing low level check lists)16.15 Feedback and discussion16.45 Continuous assessment exercise

Page 25 of 47

F.SAlS Awareness Seminar and Auditor/Lead Auditor Training CourseSuh Cllnlmc( No Ilinn 111m

(Continue development of High Level Check Lists, Plans of Action etc).(each delegate prepares a High Level Check list, Plan of Action and Lo,,>'Level check List for one requirement)Feedback & discussion

18.0 Close day 3

MODULE 4Day 408.30 Review of day 3 - discussion! concerns09.00 Taking notes and recording nonconformities09.30 S''{NDICATE EXERCISE No.2

(Evaluation of potential nonconformity situations)Review and discussion of nonconformity reporting

10.45 BREAK11.00 TEAMS CONDUCT AUDIT ACTIVITIES13.00 LUNCH13.45 Audit Team Meeting14.30 TEAMS CONDUCT AUDIT ACTIVITIES

Working with supplied data15.30 BREAK15.45 TEAMS CONDUCT AUDIT ACTIVITIES

Trail following exercise16.45 Feedback and discussion! Lessons learnt

Qualities required of an Auditor17.30 Final Audit Team Meeting

Evaluating and presenting resultsCategorisation of nonconformitiesConclusions from the auditThe Closing Meeting

18.0 Close day 4MODULESDay 5

·08.30 SYNDICATE GROUP WORKING(Preparation and presentation of nonconformity statements)

09.30 Presentation of nonconformity statementsReview and discussion

10.30 BREAK10.45 The Corrective Action Process

Corrective Action Review and evaluationAudit follow up and on-going surveillance

11.15 SYNDICATE EXERCISE No.311.45 Feedback & discussion12.15 Report Writing

Executive Summary Reports12.30 DELEGATES WRITE SUMMARY REPORT (continuous assessment)13.15 LUNCH13.45 Examination briefing14.00 Lead Auditor Examination16.00 Final discussion and course review16.30 Close

Page 26 of 47

FS}vfSAwareness Seminar and Auditor/Lead Auditor Training CourseSub ContractNo /600/580

Annexure VII

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMSAUDITOR/LEAD AUDITOR TRAINING COURSE

17 - 21 AUGUST 2008, MALE MALDIVES

LIST OF PARTICIPANTS

I Mr. Solih HussainDirector, StandardizationMin of Economic Development & TradcPh: 3324643 /3322566Ph: 7771541E-mail: [email protected]

2 Ms. Umoor Adam MoosaAssistant Manager, sales & MarketingQMS Maldives Pvt LtdPh: 3315970/3342647Ph: 7675148E-mail: [email protected]

3 Mr. C.Savaan MohamedQuality Assurance ManagerHorizon FisheriesPh: 3327788 / 3324455Ph: 7723614E-mail: [email protected]

4 Mr. Ismail Nishad*Inspection Officer (T)Min of Fisheries,Agriculture & Marine ResourcesPh.' 3322625/3326558Ph: 9665705E-mail: [email protected][email protected]

5. Ms. Mariyam Shibana*Laboratory Technologis/ Gr 1Maldives Food & Drug AuthorityPh: 3312283/3329024Ph: 7707099E-mail: [email protected]

Page 27 of 47

FSlvlS All'areness Seminar and Auditor/Lead Auditor li-aining CourseSub Comroc[ No 1600/580

6 Mr. Gasith MohamedAgriculture Extension Officer (T)Min of Fisheries,Agriculture & Marine ResourcesPh: 3322625/3326558Ph: 7625056[-mail: [email protected]

7 Ms. Fathimath AzlaQC Inspector (T) .Island enterprises Pvt LtdPh: 3323531 /3325645Ph: 7714708E-mail: ashoo7(Qihotmail.com

-- .-..../

8 Mr.Abdulla Fayaz},;faldives Marine Products Pvt LidPh. 3355555/Ph . 7777038E-mail: abduliafayazrW.hotmail.com(Absent day 2 onwards)

9 Ms. Sinanath HashimTrade Mark OfficcrMin of Economic Dcvelopment & TradcPh: 3324643/3322566Ph: 7948088E-mail: [email protected]

10 Ms. Fathmath DhimnaAdministratorHMS maldives Pvt Ltd.Ph: 3334805/3325779Ph: 7792623E-mail: [email protected]

II Ms. Shibana Abdulla DidiLaboratory Technologist Gr 2Maldives Food & Drug AuthorityPh: 3312283 /3312281Ph: 7915540E-mail: [email protected]

12 Mr. Ahmed MumthazAssistant DirectorMin of Economic Devclopment & TradePh: 3321585/3322566Ph: 7523404E-mail: [email protected]

Page 28 of 47

FSAlS Awareness Seminar and Auditor/Lead Auditor Training CourseSub COlllracl No 16001580

13 Ms. Mariyam Shabeena Ahmed1. MicrobiologistMaldives Food & Drug AuthorityPh: 3343534/3329024Ph: 7948666E-mail: [email protected]

14 Ms. Zeenath SolihAssistant Lecturer Or 2Faculty of Hospitality & Tourism StudiesPh: 3345250/3313389Ph: 7946477E-mail: zeenathsolih@hotmaiLcom

15 Ms. Asifa LuthfyLaboratory Technologist Or 2Maldives Food & Drug AuthorityPh: 3343534/3322904Ph: 7671352E-mail: [email protected]

16 Mr. Aluth Oedera MadhurangaQuality Inpection officerOcean Fresh Pvt.Ltd.Ph: 3335047/3310720Ph.: 7540496E-mail: [email protected]

17 Mr. Ahmed Neesham*Assistant Production ManagerEnsis Fisheries Pvt LtdPh: 3350674! 3350602Ph.' 7860026E-mail: [email protected]

18 Ms. Mariyam Rizna1.L. Scientific OfficcrMaldives Food & Drug AuthorityPh: 3343534/3322904Ph : 7707019E-mail: [email protected]

19 Ms. Athifa IbrahimLecturerFaculty of Hospitality & Tourism StudiesPh: 3345250/3313389Ph: 7785578E-mail: [email protected]

Page 29 of 47

FSi\IS A Il'areness S'cminar and AudilodLead Auditor Training CourseSub ('mllraer Nu IUOO1580

20 Mr. Ali Sha!a{cEco Fisheries [nlem{l(iollal Pvl LtdPh: 3327474/

. (Absellt day 2 ollll'ards)

FACULTY

J. S. C. AroraPrincipal ConsultantF1cer Quality ForumTansen MargNew Delhi - 110001. India.email : scaror'[email protected]!J.

~L.. Dr. Namrata P Wakhaloo

Food Safety ConsultantF1CCI Quality ForumTansen tvlargNew Delhi - 110001, India.email: [email protected]

Note: Three participants rllarked (;') were issued certificate of attendance only whilerest (15) received certificate of success fill completion of training and theexamination

Page 30 of 47

FSAISAwareness Seminar and Auditor/Lead Auditor Training CourseSub Contract No 1600/580

Annexure VllIList of Participants

( ISO 22000 FSMS Lead Auditor Training)24 - 28 August, Dhaka

81. Name & Address Phone & mail no.No.I. I Mr. Md. Alamnlll Haque ,

Deputy Manager (POQC) II AbsentFom day 2, Savoy Ice Cream Factory

4 A/B, Tejgaon I/A, Dhaka2. Mr. M. Mofizur Rahman Cel!: 01713 023939

lIe Nationai Project Coordinator email: [email protected] Component - 2EPB TCB Bhaban.1, Kam'an Bazar, Dhaka - 1215.

, Mr. Dinesh Kumar Biswas Ceil: 01819 429680J.Manager ( QC ) entaiL [email protected] Beverage Ltd.I-J;ouseno. 251-L, Road no. 13/ADhanmondi RIA, Dhaka.

4. Mr. Mohd. ShaifurRrahman* Ceil: 01913 303062AssisUmt Quality Control (J/JicerDanish Foods Ltd.Sena Kalyan Bhaban ( 16'1,floor )195, Motijheel CIADhaka. .

5. Engr. Md Abul Khair* Ph. 02 8913684Senior Faculty Member Ceil: 0 i 552 308294Industrial Management FacultySmall & Collage Industry TrainingInstitute

6. Mr. Ari ful Islam Ph. 02 9563126 Ext 159AGM ( Product Development) Ceil: 01912 257382Pran Group email: [email protected] K Mission Road,Motijheel C/A, Dhaka.

7. !vir. Pankaj Kumar Kundu Ph. 02 9894888 .

( Representative of core group) Cell: 01715 005174Assitant Director ( Chemical) email: [email protected], Dhaka

Page 31 of 47

f~).JISAwareness Seminar and Auditor/Lead Auditor Training CourseSUbCOJ1tJ'CU;l No 160015S0

Name & Address Phone & mail no.r 51.No.I 8.

f

Arun Kumar MandaIProject In-Charge

lai Food Productsndrashi, Miabazarnilla.. IMd. Sall'dagal' Shameem Faruque" Cell: 0 1199 025002----~----1(a!1lDirector (Chemical)I Regional O,tfice t IIna. I

Mohammad Khaled Hossen Shike Cell: 01713 198940 Ior Executive II email: [email protected](Bangladesh) Ltd.,

I' Tower (7lh - 8th floor) I IBir Uttam C. R. Datta Road, DhakaRezwana Yeasmin Cell: 01912 648748----~

or Scientific Oftker email: [email protected] Itute of Food Scicnce & Technology. j IKudrat-e- Khuda Roadnmondi, Dhaka

Cell: 01199078240emai1: akmsitlmvahoo.co.in

[email protected]

-- COt9. lvfr.

AssiEST

I Khu10. Mr.

SeniSOS

I Noo110

II. Mrs.Seni

[Insti, Dr.Dha

12. Md

r- 13.

14.

1Ph 028911939 (0), 02 8121 327 ~Rcs)I 029125233 j

Cell: 01552 322662email: bilkisseiti(cil.yahoo.com

Page 32 of 47

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FSAI5;AH'areness Seminar am/ Auditor/Lead AudifOr Training CourseSub Controct No 16001580

SI. Name & Address Phone & mail no.No.16. Mr. Md. Shariful Alam Cell: 01552 482135

Deputy Director email: shari [email protected] Accreditation Board

IShilpa Shaban91, Motijheei CIA

I Dhaka.17. Mr. Ahmad Humayun. Kabir Cell: 01711 536572

Representative of BACB

18. Afr. Humayun Kahir" Cell: 01722 563299Chemist. email: [email protected] F'rozen Foods E'CportersAssociationSkylark Point (loth floor)24/A Bijoynagar. Dhaka.

19. Mr. Md. Belal Hossain Cell: 01715 605035Bio Chemist email: [email protected] of Fish Inspection & QualityControl,Department of Fisheries,Matshy Bhaban, Ramna, Dhaka.

20. Gouranga Shekhar Poddar* Cell: 01716 211294Assl. Direactor (Chemical)EST!. Dhaka.

.. Faculty:

SI. Name & Address Phone & mail no.No.I. S. C. Arora email : [email protected]

Principal ConsultantFleCI Quality Forum'l'anscn Marg

l'New Delhi - I 1000 I, India.Dr. Namrata P Wakhaloo email:Food Safety Consultant namrata. wakhaloo@gmaiLcomFICCl Quality Forum

I 'l'ansen MargNew Delhi - I iOOOI,India.

Note: Nine participants marked (*) were issued certificate of attendance only whilerest (IO) received certificate of successful completion of training and the C

exumination.

Page 33 of 47

fSiHS Awareness Seminar and .'fudi/or/Lead Auditor Training CourseSub Contract No 16001580

Annexure IXList of Participants

ISO 22000 Lead Auditor Training CourseHotel Druk, Thimphu24-28 September 2008

I BAFRA, MoA, nim_dOrji@yahoo,co~-~---P-7659340

I Dagana ----J 77220840

'. Resort--l Udu~war~a-----i~u-d-'--l-lr-n-w-a-ra-@C=:a.::-h-o-tn-1~a-il-.com17110789 -Resort. Para 771 10789----;-;;;;;-;---+ ----+--

BAFRA BAFRA, MoA, [email protected] ' 17672900Thimphu 77200130

Hotel

j tashi_bafra@ yahoo.co~m---j--_---'J

SI. i Name & Designatio~ Organizati~ -ContactNo ' r Addres,,-s-,---,__

1. I Sonam Penjor - BAFRA BAFRA, MoA,Tshering (Regulatory Para.& Quarantine ,Inspector) __ I _

2. Tashi Lhendup BAFRA I BAFRA, MoA,(Regulatory & I BumthangQuarantine Ins ector) I

3. Pem Zam TourismI (Quality Control Council ofI Ollicer) Bhutan

I BAFRA

i

E-Mail Address

sonam [email protected]

hotelrivervi [email protected]

12 Sonam Tobgay* BAFRA, MoA,

I(RegulatOl)' & ThimphuQuarantine InspectOl)

Tourism Councilof Bhuran,Thimphu

AgraIndustry

I [email protected]

[email protected]

[email protected]

17658783

BAFRA [email protected] 17611/38

13 Jambay Dorji BAFRA. BAFRA, Head

L _ Page 34 of 47

17618686

FS ..HS .-hvareness Semil/ar and A lIditor/Lead A llditor Training CourseSub CO/1/l'aCi Na 16001580

(Assistant Planning Office, ThimphuOfficer)

14 Kuen:wng Thinley* Hotel Hotel Zhiwaling, [email protected] 17630524(A1anagel) Paro

15 Tshering Phuntsho':' Army Welfare 17792736(Production Mangar) Project, Gelephu

16 Dorii Wangmo * Guest House Phuntsho Guest [email protected] 17645673(Managel) House, m

Bumthang17 Tashi ZangnlO * BAFRA BAFRA,MoA, [email protected] 17701741

(Regulatory & SamtseQuarantine [nspecIOJ)

18 Ngawang Lhendup Hotel Hotel Phuntsho j igme_enel@hotll1aiLcoll1 I 77212821(Assistant Manager) Pelri, Thimphu

191

Tashi Samdrup BAFRA BAFRA. MoA, [email protected] 17611448(Regulatory & Samdrup

, Quarantine Inspector) Jongkhar. 20 Damber Bdl'. Karki* Hotel HotelOruk, karki_damber2005@yahoo. 77719107(Food & BeFcrcwe Thimphu com. '"Executive)

Faculty Members

Sl. Name & Organization Contact E- Mail Address Phone No.No Desienation Address1. S.C Arora Federation of FICCI, New [email protected] +91-11-

(UN Consultant) Indian Chambers Oelhi,'India 23739947of Commerce &Industry

2. I Dr. Namrala P. Federation of FICCI, New Namrata.wakhaloo@gma + 91-20-Wakhaloo Indian Chambers Delhi. India il.com 25885676

- (UN Consultant) of Commerce &, Industry, ,

Note: Six participants marked (*) were issued certificate of attendance only wllile rest (14)received certificate of successful completion of tmining and tile examination.

Page 35 of 47

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FSIlIS ihrareness S'eminar and Audilor/Lead Auditor Training CourseSub Comroet No 16001580

Annexure XDetails of participants

ISO-22000 Food Safety Management System Lead Auditor CourseSeptember 8-12, 2008,

Mirabel Resort, Dhulikhel - Nepal

~.N.I

Name Position/Organiza tion Contact number/ EmailI

98550571 o~----l1 Mr. Tank Mani I Senior Quality Control Manager, II

Kafley Gorkha Brewery Pvt. Ltd, I [email protected] INawalparas i.

III

I2 Mr. Pradeep I Production Manager, 9841550916

Kharel I Himalayan Snacks Pvt. Ltd, Banepa ,'''''rel''''''''i IT,,_!.",m I

, Mr. Tirth Prasad Senior Consultant 9841547422J

Adhikari* Food Safety Consultant Serviees, adhikari ta(zv'enet.com.np IKathmandu ._.-Jf--- r" .,

I,

4I .

Food Research 0fficer 9804318780I Mr. Bimal DahalRegional Food Technology and

I

bimaldahaI16(i/)vahoo .co II Quality Control Office, Biratanagar m

1- I~ II

5 I Ms. Matina Food Research Officer 9841501690 r.rVidhya Department of Food Technology and matina [email protected] IQuality Control, Kathmandu

I-j

6 I Ms. Monika Food Technologist 9841240306 j, Pradhan dairy Developmenr Corporation, monikakpgialyahoo.com

____ I Lainchaur, Kathmandu-- ,

7 Mr. Dipendra Asst. Professor 9841550916Khanal Himalayan College of Agricultural d ipendrakhanalialvahoo.c

Sciences and Technology, Bhaktapur om ,

8 Mr. Krishna Food Research OfIic~r 9841727812Prasad Rai Department of Food Technology and krishnamal [email protected]

Quality Control, Kathmandu m

•

Page 36 of 47

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.'

FS'AISAwareness Seminar and Auditor/Lead Auditor Training CourseSub Contract No /600/580

9 Mr. Som Khanal Production Manager, 9803220237Sujal Dairy Pvt. Ltd. khanal.som [email protected] m

10 Mr. Ramesh Food Technologist 9841292780Khadka Nepal Bureau of Standards and ramesh khadkaSl ialyaho

Metrology, o.co.ukKathmandu

II Mr. Kishor Kha/l'i Food Research Officer 9845022976

IKC* Regional Food Technology and kishorkclalgmail.com

Quality Control Office, Hetauda.

12 Mr. Yakendra Apple Processing Center, Jum]a 9741076752Timilsina vtimilsinaialvahoo .com

13 Mr. Pramod Food Research Ofticcr 9841730789Koirala* Department of Food Technology and pramodko irala200 2(a).yah

Quality Control, Kathmandu oo.com.

14 Mr. Nawa Raj Food Research Officer 9841342597Dahal Department of Food Technology and nawarajdialvahoo.com

Quality Control, Kathmandu

15 Mr. Sundar Food Technologist 9841449699Shrestha Nepal Bureau of Standards and sundrasthaialhotmail. com

Metrology, Kathmandu

16 Ms. Kalpana C.G. Food Pvt. Ltd. Sanepa, Lalitpur. 9841781449Basnet basnytkalpuialgmai I.com

17 Mr. Suman Dhital Food Research Officer 9842058220Food Quarantine Laboratory, dhita18080lalyahoo .comKakadvitta, Jhapa.

18 Mr. Anup Hlwai Food Research Officer 9841360295Department of Food Technology and anuphal waiialgmaiI.comQuality Control, Kathmandu

Page 37 of 47

FSAfS AII-'arenes!i'Seminar and Auditor/Lead Auditor Training Course·Sub ComNiDl No /600/5S0

,

I

II

I Ms. RubinaMaskey

I Production ManagerKhajuriko Pvl. Ltd. Chapagaun,Lalitpur.

9841352027rubina maskevialhotmail.

com

19

---+r--------+--------------.--+----------I

20 Dr. Megh RajBhandari

Food Research Ot1icerDepartment of Food Technology andQuality Control, Kathmandu

9841317484111rjbhandari ''lVyahoo.com

faculty

SI.I N.m, & Addre" i Ph'" & m.d w,~o. _. --------I-----------j

l. S. C. Arora i email: [email protected] Consultant

I FICCI Quality ForumTansen MargNew Delhi - 11000 I; India.

email: [email protected]. Dr. Namrata P WakhalooFood Safety ConsultantFICCI Quality ForumTansen MargNew Delhi - 11000 I, India. _____ J

* Three participants marked (*) were issued certificate of attendance ollly while rest17) received certificate of successful completion of training and the examination.

Page 38 of 47

FSMS Alt'arenes.'i Seminar and Auditor/Lead A ltelitor Training CourseSub Contract No 16001580

Copy of Certificate for Lead Auditor Course -Maldives Annexure XI

NIGEL BAUER & ASSOCIATESINT£RNATIONr\ LQvAun' l.\lI'ROV £ME:'~T TRAINi.'lG & cn"lSI.' LTA.'\CY SERvte r.s

Food Safety Management SystemsAuditor I Lead Auditor Training Course

(Based on ISO 22000:2005)

It is hereby certified thllt

Solih HussainItllS .mcce.~.ifIl1"1· completed tlie "b()l'e COllr.~elIJld cxamillll!ioJl

17th - 2ist August 2008

Male

fw Nigd Bat:er &: :\s~o·cim;;".s

COUl'SI:Al7358 iscer1ificii<:d by lRCAand meets tk training n:<jllin:menls for !hose seekinge.:rtillcalioil wWcr the IRCA FSMS auditofCc:rtific::l1jon sch~

e: inr"r~,"igelbllU,,(.Cnmwww.ni~clh:lutr ... ()m

Certificiiti No: FS.US!200811045

I

Page 39 of 47

FSkI5' Awareness Seminar and Auditor/Lead Auditor Trelining CourseSub Cummel No 16001580

NIGEL BAUER & ASSOCIATESH~frERNAnO~ALQliAlITY IMPROVE:\lENTTR~INING S.. CO.'iSlllT ....NCY SERVICES


(Based on [SO 22000)

It is herehy l"el'tified thcn

Mariyam Shibana

has arteJ1def! llu! above course

17th - 2 (st August 2008

Male

<:: infh'j:i1lligt.'lh:lUcr.coU1"ww.lligelb3u<!i'".com ~

Page 40 of 47

'.

FSA1S Awareness Seminar and Auditor/Lead Auditor Training CourseSliD Contract No J 600 J 580

Copy of Certificate for Lead Auditor Course -Bangladesh - Annexure XU

...'.(

NIGEL BAUER & ASSOCIATESINTER!" ATION,~L QUALITY l.\IPROH.MENTTP.:,-\II\!i\'(; &- CO:,\:,t!LT ..l..Ncr ~£R\'ICES



It is hereby certified that

M. MoflZur Rahmanhas sllccessfuJ(r completed tile above L'OUT!·;e£lnd c_tumifllltiol1

24th - 28th August 2008

Dhaka

c; [email protected]\\ ,"".r.igclb;;lll:r.cnm

Certijktrte ND:FSMSI1fXJ811060

Page4! of 47

fSAIS Awareness Seminar ami Auditor/Lead Auditor Training CourseSub Contruct No 1600/580

NIGEL BAUER & ASSOCIATES



It is "eref~l' certified tlia!

Sawdagar Sbameem Faruque

htls {It/ended the ahlH'e coj!.rse

24th - 28th August 2008

Dhaka

--~__~,.c~--

to: jllfo'Q'lli;reIl'~U",I".\:vlU

WWl\.fli!::(-\ba lJcr.eom

•

•

Page 42 of 47

<';,.

FSAlS A~j'arel1essSeminar and Auditor/Lead Audilor Training CourseSub Contrael No 16001580

Copy of Certificate for Lead Auditor Course -Bhutan - Annexure XIII

•

NiCEL BALER & ASS()CIATES

Food Safety l\'lanagement SystemsAuditor I Lead Auditor TrainIng Course

(BIIst',J ton ISO l1fJOO:](J{JS)

Sonam Penjor lsheri ng

H&Ulftn

.",'

\.; .• j ;. .,. ,'. ',.

I_________ ~.-.lI '·.I",·I,,;rl"nu· ,,*,

.'.• ~ (,",;,·1"", f. ,.j,

Page 43 of 47

FSll~/SAlI'orenes5; Seminar and Auditor/Lead Auditor Training CourseSub Contract No 16001580

NIGEL BA.lH-:::R& ,ASSOCiATES,-"T'I.,,,! "'d .... '-II'" I"dl·I-:"', .....Il .. l 111.. :....'''_ ...·, ., ..........., " .. ', \. ,hll~'"

(·'oud Safct:')· Management SystemsAuditor I Lead AuditorTraiming Course

(8&l....~·d IU/; ISO JZll-1.1i1)

[\.·1r. Sonam Tob~a~'

.-.-"~ .

, ;. . ~- :

.~. , ~ 0>

Page 44 of 47

.•

••

•

FSkf.S Alrul'eness Seminar and Auditor/Lead Auditor Training CourseSub COIl/raCl No 16001580

Copy of Certificate for Lead Auditor Course -Nepal Annexure XIV

.i

•

NIGEL BA UER & ASSOCIATESIST£Ui'o'ATIO;\'AlQUAUT': lYlPRO,'£:\iE,\TTRAI,-';!i\G &. C()I\'~t'LT:\;\CY :-If.H\·ICE~

Food Safety Management SystemsAuditor / Lead Auditor Training Course


JI is herehy certified Ihm

Tanka Mani Kaflehus SUCCi!s.r,;!ully completed tile. a/J(j\Op course. lJuti ,exaJllinutiol1

8tb -12th Septembcr2008

Nepal

Course AI7358 is CI.'rtifiC4led hy lRCAand me.:l~ lh" training n.-quirau-"\l.'; ((Ifth(:>S(' =king..'atifieatiun IlnJatlu: lReA FSMS audilOl'cenifiC1lllon sdK'm05

e: lorn''; ni!!:clh;Hh'r,oCoffi\\ww. n i~elh:l II'~ r.I,'Om

CeTtiJkau No: FSMSlZfJ08I1070

Page 45 of 47

--_ ..._-------------------------------~----

_________________________________________ 11 II

I

l

"..rSAl5; A1Vareness Senlinar and Auditor/Lead Auditor Training Course

Sub Contract No 16001580

NIGEL BAUER & ASSOCIATES

Food Safety Management SystemsAuditor / l,ead Auditor Training Course


It is Itereby certified tltat

Kishor Khatri (K.C.)

has attended tlte abOl'e course

8th. 12th September 2668

Nepal

for Nigel Bauer ,<: A:i-soc.i31CS

t-; jnfu/a-ni~en'lwl:l".(Qm

"w~,nigclba Uff.Cllm

.'

•

Page 46 of 47

·.. FSAIS Awareness Seminar and A IIdilar/Lead Auditor Training CourseSub COnlract No 16001580

•UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION

Vienna International Centre, P.O. Box 300, A-1400 Vienna, Austria

Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69

E-mail: [email protected] Internet: http://www.unido.org

Page 47 of 47

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