Program Book 2011 Sac A.indd - California School Nutrition ...

CSNA - School Nutrition Hero - Sacramento 2011 1

November 10-13, 2011

Sacramento, California

The 59th Annual ConferenceThe 59th Annual Conferenceof the California School Nutrition Associationof the California School Nutrition Association

2 CSNA - School Nutrition Hero - Sacramento 2011

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Welcome School Nutrition Heroes!

It is my pleasure to welcome you to Sacramento for the 59th Annual California School Nutrition Association Conference. Th e Conference Committee, with expert leadership from Conference Chair Lynnelle Grumbles, promises all the very best conference experience at this year’s conference, as you meet and network with an accomplished group of fellow school nutrition professionals from across the great state of California and beyond. Th e excellent Conference program, organized by President-Elect, Margan Holloway, refl ects our theme this year, “School Nutrition Heroes.” A diverse off ering of useful, interesting, and timely sessions are available to you. We invite you to use this Conference program booklet to assist in planning and organizing your schedule to maximize your Conference experi-ence. Conference Exhibits Chair Gale Hartzell has been working to provide you with the conve-nience of meeting with representatives from 300 companies under one roof. We encourage you to experience all there is to learn and enjoy at the Exhibitor Showcase, from food to equipment. Make sure that you evaluate all the product sampling, and new product intro-ductions that our vendors have graciously provided for us. We hope you take time to visit each and every exhibit, providing: a wealth of information on menu ideas and equipment innovations; answers to all your questions; and the latest in trends likely to infl uence the school nutrition market for years to come! One of the most valuable features of the CSNA Conference experience is the opportunity to network with the other school nutrition professionals in attendance. Make new friends as you get your Zumba workout on Saturday morning, while you visit the Silent Auction and Resource areas, or as you check your email at one of the Cyber-Cafes. Th e President’s Party on Saturday night will be fun as we see Super Heroes or Beatles fans dressed to the nines. On Sunday morning, please join us in celebrating CSNA member accomplishments at the Awards Brunch, where you also may pick up a specially chosen gift as our way of say-ing thank you for being a member of CSNA, and thank you for participating in this year’s conference. Th e entire Conference Committee joins me in welcoming you to CSNA’s Annual Confer-ence, and we hope that your participation will inspire you as we work together to improve the nutrition, health, and well-being of California’s children.

Th ank you again for all you do as “School Nutrition Heroes.”

Denise Ohm--Denise Ohm, SNSPresident, CSNA

“School Nutrition Heroes”California School Nutrition Association

59th Annual ConferenceSacramento, CA

November 10-13, 2011


Table of ContentsTable of ContentsConference-At-A-Glance Inside CoverPresident’s Welcome 1NAC Art Contest Winner and NAC Sponsors 3General Information 4CEU Information 5CSNA History - Past Presidents 6CSNA History - Award Recipients 7SNA & CSNA Code of Ethics 8Conference Planner Th ursday, January 13 9Friday, January 14 10Saturday, January 15 16Sunday, January 16 24Pre Conference Workshop Descriptions 9Breakout A Descpritions 12-13Special Breakout Descriptions 17Breakout B Descpritions 18-19Breakout C Descpritions 20-21Breakout D Descpritions 25-26Breakout E Descpritions 29-30Breakout F Descpritions 31-33Post Conference Descriptions 33Program Participants 34Exhibitor Info 41Exhibitor Listing, Buyer’s Guide41 Exhibitor Listing, Alphabetically 47Exhibitor Listing, Numerical by booth 68Map of the Exhibit Hall 76Breakout Overview Inside Back Cover 2012 November Conference - Pasadena Back Cover

Need to Update


Nutrition Advisory CouncilNutrition Advisory Council

Need to Update


General InformationGeneral InformationBadgesTh e CSNA Annual conference is a “closed” conference, not open to the general public. Badges must be worn at all times to the meetings, social functions and in the Exhibit Hall. Industry members request that all attendees wear badges when attending hospital-ity functions.

CDA Continuing Education HoursTh e California Dietetic Association has approved up to 8 Continuing Education hours plus up to 5 hours of exhibit viewing for this year’s conference. To claim credit hours CDA members must pick up a Certifi cate of Completion which will be kept in the regis-tration area.

CSNA Membership BoothTh e CSNA Membership Booth will be located in the Exhibit Hall. CSNA volunteers will be able to answer questions regarding membership or certifi cation.

Conference PhotographyConference photography information will be available in the registration area located on the concourse level of the Convention Center near registration.

Evaluations & Prize DrawingBy fi lling out a conference evaluation, you will be entered into a drawing. Th e prize is a free registration for the 2012 CSNA Conference to be held in Pasadena. Winners do not need to be present at the drawing, and the winner’s name will be posted on CSNA’s web-site. Please take a minute to fi ll out the evaluation form as it provides important informa-tion for planning next year’s conference. Turn in your completed evaluation to a hostess or at the registration desk in order to be entered in the drawing. If you are attending only a portion of the conference, please complete as much of the evaluation as possible as all input is valuable.

HostessesAll hostesses will be wearing sashes. Th e hostesses are there to help you, so feel free to ask them for assistance.

Please NoteCSNA does not endorse any individual or group of individuals or any sentiment ex-pressed by any speaker and/or other participants in the programs or exhibits. Admission to conference programs and exhibits is limited to persons wearing offi cial 2011 registra-tion badges.

Smoking RulesSmoking is NOT permitted in any offi cial CSNA function including Breakouts and Gen-eral Sessions, Meal Functions, or in the Exhibit Hall.

Food Distribution CenterAll food left over from exhibits will be donated to Sacramento Foodbank, a local charity.


2011 Certification Information2011 Certification InformationBE SURE TO COLLECT A CERTIFICATE OF COMPLETION FROM THE REGISTRATION DESK BEFORE YOU LEAVE.

YOU MUST HAVE THIS CERTIFICATE FOR CREDITThis Conference has been planned as a professional growth activity. Check the

sessions you attend and keep this page with your certifi cation records as proof of credits earned. Pre & Post conference formal training courses will earn additional

Continuing Education Units (CEU’s). Information on becoming certifi ed is available at the CSNA Membership Booth in the Exhibit Hall.

ANY CONFERENCE DAY Viewing of Exhibits (a maximum of 15 units can be claimed in a 5 year credentialing period) 5 hours

FRIDAY, NOVEMBER 11, 2011 Breakout Session A 1 hour 1st General Session 1 hour

SATURDAY, NOVEMBER 12, 2011 Breakout Special Session 1 hour Breakout Session B 1 hour Breakout Session C 1 hour 2nd General Session 1 hour

SUNDAY, NOVEMBER13, 2011 Breakout Session D 1 hour Breakout Session E 1 hour Breakout Session F 1 hour

A maximum total of 14 hours can be earned at conferenceI certify my attendance by checking the above.

For your records, total number of CEU hours claimed_________

Name_______________________________________________________________

Signature________________________________________Date________________

Make sure to pick up your certifi cate of completion from the registration desk before you leave the conference. They will be available at the end of each day.

CDA Continuing Education Hours

Th e California Dietetic Association has approved up to 8 Continuing Education hours for this years conference session, plus exhibit viewing - (maximum of 15 units can be claimed in a 5 year credentialing period). To claim credit hours CDA members must

pick up a Certifi cate of Completion which will be kept in the registration area.


Past Presidents of CSNAPast Presidents of CSNA1953-1954 HELEN CRANE Conference- San Francisco1954-1955 EDITH MURPHY Conference- San Jose1955-1956 PEARL CALABRESE Conference- Santa Monica1956-1957 KATHRYN WAGONER Conference- Oakland1957-1958 RUTH E. WILLIAMS Conference- San Bernardino1958-1959 FERN HICKMAN Conference- San Francisco1959-1960 ANNA CRAMER Conference- Bakersfi eld1960-1961 MINNIE ATKINSON Conference- Coronado1961-1962 RACHEL WORKING Conference- Sacramento1962-1963 ARLENE PEARSON Conference- San Jose1963-1964 MAURINE CHAPMAN Conference- Long Beach1964-1965 A’DELE STURTEVANT Conference- Oakland1965-1966 MAUDE LARSON-BURNS Conference- Los Angeles1966-1967 RUTH PFISTER Conference- Los Angeles1967-1968 BERNIECE TRACY Conference- Bakersfi eld1968-1969 MABLE DALRYMPLE Conference- Los Angeles1969-1970 CAROL HIORT-LORENZEN Conference- San Francisco1970-1971 GENE WHITE Conference- Anaheim1971-1972 DAMARIS NEEL Conference- San Francisco1972-1973 EVE CREMERS Conference- Los Angeles1973-1974 THELMA DALMAN Conference- Fresno1974-1975 RUTH ANN BENNETT Conference- San Diego1975-1976 ERMEL DUNTON Conference- Fresno1976-1977 HARRIETT MICHEL Conference- San Diego1977-1978 VIRGINIA FUGLESTAD Conference- Sacramento1978-1979 CAROL HIORT-LORENZEN Conference- Newport Beach1979-1980 RUTH RICHARD Conference- San Diego1980-1981 MARY PRAGER Conference- Sacramento1981-1982 PEGGY STEVENSON Conference- Sacramento

1982-1983 JUDY FREDERICK Conference- Anaheim1983-1984 MARY POLSTER Conference- Anaheim1984-1985 JULIE DUTCHER Conference- San Jose1985-1986 MARY PRATT Conference- Sacramento1986-1987 GERI DEE Conference- Long Beach1987-1988 BECKY BETTENCOURT Conference- Fresno1988-1989 SHYRL DOUGHERTY Conference- Oakland1989-1990 CAROLE NAPOLITANO Conference- Sacramento1990-1991 TISH LITCHFIELD Conference- Long Beach1991-1992 SUE McCANN Conference- San Diego1992-1993 SUE BROOKS Conference- Santa Clara1993-1994 ANN HALE Conference- Anaheim1994-1995 JAN MONFORTE Conference- Sacramento1995-1996 JUDY ROSS Conference-Anaheim1996-1997 LYNN BURKE Conference- Long Beach1997-1998 KATHLEEN CORRIGAN Conference- Sacramento1998-1999 MARILYNN WELLS Conference- Palm Springs1999-2000 RICK DeBURGH Conference- Fresno2000-2001 ELSIE LEE-SZETO Conference- Santa Clara2001-2002 MARTY MARSHALL Conference- Sacramento2002-2003 ZOE ANN BRISCOE Conference- Anaheim2003-2004 GLENN MCANALLY Conference- San Diego2004-2005 PAVEL MATUSTIK Conference- Sacramento2005-2006 RHONDA DEVAUX Conference- Long Beach2006-2007 RENE YAMASHIRO Conference- Santa Clara2007-2008 LYNNELLE GRUMBLES Conference- Palm Springs2008-2009 STEPHANIE BRUCE Conference- San Diego2009-2010 MARILYN BRIGGS Conference- Santa Clara2010-2011 ANDREW SOLIZ Conference- Pasadena


History of CSNAHistory of CSNA

James Hemphill 1964-1965Jean Willmas 1965-1966Josephine Morris 1966-1967Helen Crane 1967-1968Minnie Atkinson 1968-1969Anna Cramer 1970-1971Violet Roefs 1971-1972Gene White 1972-1973Ruth Pfi ster 1976-1977Arlene Pearson 1977-1978Harriett Michel 1979-1980Adrianne Berhman 1982-1983Ermel Dunton 1983-1984Maude Larson 1984-1985Virginia Fuglestad 1985-1986Marie Schilling 1986-1987Mary Harvey 1987-1988

Maria Balakshin 1990-1991Geri Dee 1991-1992June Frye 1992-1993Sharon Hern 1993-1994Gayle Wilson 1994-1995Sue McCann 1995-1996Carol Hiort-Lorenzen 2001-2002Marty Marshall 2002-2003Lynnelle Grumbles 2003-2004Glenn McAnally 2004-2005Judy Smothers 2005-2006Zoe Ann Briscoe 2006-2007Marilyn Briggs 2007-2008Judy Pollock 2008-2009Rhonda DeVaux 2009-2010Robert Schram 2010-2011

Violet Roefs 1979-1980Gene White 1980-1981Carol Hiort-Lorenzen 1981-1982Harriett Michel 1982-1993Mary Prager 1983-1984Ruth Richard 1984-1985Eve Cremers 1985-1986Virginia Fuglestad 1986-1987Julie Dutcher 1987-1988Bill Honig 1988-1989Helen Kerrian 1989-1990Shryl Dougherty 1991-1992Rick De Burgh 1993-1994Jan Monforte 1995-1996

Marilyn Briggs 1997-1998Barry Sackin 1998-1999Brenda Padilla 2000-2001Marilyn Briggs 2001-2002Geri Dee 2002-2003Angie Avila 2003-2004Marilynn Wells 2004-2005Marty Marshall 2005-2006Enid Hohn 2006-2007Lynn Burke 2007-2008Rene Yamashiro 2008-2009Tony Roberts 2009-2010Anne Gaff ney 2010-2011

Irving Goldman 1981-1982John Poulos 1982-1993Louis Sabatasso 1983-1984Jack Grube 1984-1985Jim Melikian 1984-1985Robert Coury 1985-1986Dixie Farms 1985-1986Michael Anderson 1986-1987Charlene Holabird 1987-1988Beau Smith 1987-1988Leo Dudley 1988-1989Don Flahiff 1989-1990Jerry Roberts 1989-1990Rosie Kirsch 1990-1991Boden Food Sales 1991-1992J&J Snack Foods Corp. 1992-1993Sabatasso Foods, Inc. 1992-1993Leo Dudley 1993-1994

Perry Walrack, Frank & Craig Kohler 1994-1995Jennifer Mullens 1995-1996George Th orsen 1996-1997Bob Nasty 1997-1998Tony Roberts 1998-1999Piranha Produce 2000-2001Jim Melikian 2001-2002Erik Lenocker 2002-2003Greg Peot 2003-2004Stacy Sagowitz 2004-2005Del Siebert 2005-2006Tracey Tinder 2006-2007Howard Mills 2007-2008Tony Roberts 2008-2009Michelle Reitzin-Bass 2009-2010Pete Belknap 2010-2011

INDUSTRY APPRECIATION AWARDS

MOSCONE RECIPIENTS

HONORARY MERIT AWARDS


Day-At-A-GlanceDay-At-A-Glance

Pre-Conference WorkshopsTHURSDAY 8:00 AM - 5:00 PM

Financial Management Presented by NFSMI. Sheraton Bataglieri Room(1 hour break for lunch will be given, lunch on your own.) Good fi nancial management is critical for successful school nutrition programs. Th e ability to interpret the fi nancial outcomes of operational decisions is essential to eff ective management of school nutrition programs. Th e workshop will include a segment on the importance of using fi nancial reports that are consistent with federal and state guidelines to achieve a cost eff ective program with nutritional integrity.

ServSafe Sheraton Hendricks Room(Includes Exam) (1 hour break for lunch will be given, lunch on your own.)

THURSDAY 8:00 AM - 12:00 PMCooking for the New Generation Presented by NFSMI. Sheraton Tofanelli RmTh is workshop is designed to help school nutrition professionals learn about pre-paring multiple ingredient or “new generation” foods for a high quality product. Th is workshop will present current best practices, procedures for receiving and storing processed products, and safety measures such as temperature controls and use of monitoring logs, calibrating thermometers, use of correct equipment to prepare food according to manufacturer’s instructions, and resources for proper food handling using SOPs and HACCP-based principles.

THURSDAY 1:00 PM - 5:00 PMFocus on the Customer Presented by NFSMI. Sheraton Tofanelli RoomTh is workshop is designed for training school nutrition teams to focus on the customers’ wants and needs to develop strategies for achieving satisfi ed customers and eff ective programs

THURSDAYNOVEMBER 10, 2011

8:00 - 5:00 Exhibitor Registration Convention Center8:00 - 5:00 Financial Management Sheraton Bataglieri Room8:00 - 5:00 ServSafe Sheraton Hendricks Room8:00 - 12:00 Cook for the New Generation Sheraton Tofanelli Room12:00 - 5:00 Member Registration Convention Center1:00 - 4:00 Focus on the Customer Sheraton Tofanelli Room1:00 - 4:00 Pre-Conf - SNS Exam Sheraton Kamilos Room


THURSDAY 1:00 PM - 5:00 PMSNS Exam Sheraton Kamilos Room Pre-registration and approval required through SNA

Pre-Conference TourTHURSDAY 7:45 AM - 3:45 PM

Discover Sacramento Tour Off -Site - Bus Departs from If you’re new to the Sacramento area or a veteran of the Capitol City terrain, you won’t want to miss this fantastic tour of the city! Join the group for all three legs or choose any portion that looks like the best fi t. Part 1 is a bus tour that visits Morningsun Herb Farm and California Family Farms (a rice processing plant). Part 2 is a lunch featuring herbs and incorporating discussion from the morning bus tour. Finally, Part 3 is a walking tour that will take you to Old Sacramento - about ten blocks from the Convention Center.

8:00 Bus departs Sheraton Grande Hotel

9:00 Tour of Morningsun Herb Farm and time to purchase plants. Morningsun Herb Farm is a beautiful place to just walk around. You will be treated to a tour by Rose, who will point out all kinds of herbs and how and what to cook with them. Visit them at www.morningsunherbfarm.com.

10:45 Tour of California Family Farms a rice processing plant www.calrice.com 12:20 Arrive back at Sheraton Grande Hotel 12:30 Gourmet Lunch at Local Restaurant featuring herbs and incorporating

discussions and items from the mornings tours. 2:00 Private Historical Walking tour and Old Sacramento Underground Tour

(departing on foot from restaurant) www.historicoldsac.org 3:30 Return on foot to Sheraton Grande Hotel (you may stay in Old Sacramento

for additional shopping if you would like, and return on foot at your conve-nience. It is about 10 blocks from the hotel.)


EDUCATIONAL BREAKOUT SESSIONS - SESSION AFRIDAY 8:45 AM - 9:45 AM

Processing USDA Foods: What You Need to Know 302/303Jennifer Stultz & Jessica Gray, Processing Consultant, CA Dept of Ed. NSDDoes processing USDA Foods seem to be a mystery? Come to this session and learn about processing. This session will provide you with an overview of processing, informa-tion to determine if processing will benefi t your agency, a discussion of new processing policies, and participate in activities to help you solidify what you have learned.

SHAPE California in the 21st Century: SHAPEing Healthy School Environments in California One District at a Time 304/305Shannan Young, Nutrition Education Consultant, CA Dept of Ed. NSDCalling all current and future SHAPE California agencies! This session highlights the collective impact of partnerships using the California Department of Education’s Shaping Health As Partners in Education (SHAPE) California approach. Join us as we explore the State Superintendent of Public Instruction, Tom Torlakson’s, TEAM CALIFORNIA FOR HEALTHY KIDS campaign and how this will support your efforts for creating a healthy school environment. This is also your opportunity to hear the recommendations of the SHAPE advisory committee for SHAPE California in the 21st century.

Students: How They Can Make Breakfast Happen 309Peggy Lee, Dori Coetzee, Peggy Blitz & Tammy Anderson Wise - Dairy Council of CALearn how to engage students to help expand their school breakfast program. Once stu-dents take ownership of the positive changes made to improve their school environment - you have a recipe for a winning breakfast program. We will show you what is needed to support this movement.

Day-At-A-GlanceDay-At-A-GlanceFRIDAY

NOVEMBER 11, 20117:00 - 5:00 Registration/Silent Auction/Resource Room Conv. Center Lobby7:00 - 5:00 Exhibitor Registration Conv. Center Lobby Exhibit Chair: Gale Hartzell Exhibit Co-Chair: Terry Pangborn-Gerner, SNS Elected Industry Representative: Dale Bowman Trade Show Manager: Amber Ardizone, Executive Management Associates8:00 - 5:00 Cyber Cafe Conv. Center Lobby Sponsored by NutriKids8:45 - 9:45 Breakout Session A 3rd fl . Breakout Rooms10:00 Opening of Exhibits Exhibit Hall B10:00 - 3:00 Exhibits Exhibit Hall A/B3:15 - 4:45 First General Session 3rd Fl 306-308 & 313-3155:00 - 6:30 Apron Decorating Contest Room 317/318


FIRST GENERAL SESSIONFriday, November 11, 3:15 p.m. - 4:45 p.m.

Convention Center, 3rd Fl 306-308 & 313-315

Presiding Denise Ohm, CSNA President

Flag Salute Scott Soiseth

Patriotic Song “God Bless America” - Irving Berlin Audience Sing-Along

Introduction of 2011 Sacramento Conference Committee Lynnelle Grumbles, Conference Chair

Welcome from CDE Tom Torlakson State Superintendent of Public Instruction

Meet the Candidates Denise Ohm, CSNA President Introduction of 2012/2013 CSNA Offi cer Candidates

Presentation of Awards Denise Ohm, CSNA President Lauren Teng, CSNA Awards & Scholarships Chair Moscone Commitment to Child Nutrition Award Don Flahiff Industry Appreciation Award

Keynote Address Gary Soiseth, USDA Agricultural Advisor embedded with the US Army’s 173rd Airborne Unit in Wardak Province, Afghanistan “Agricultural Development in Afghanistan and Other Confl ict Zones.”

Closing Remarks


Butter SauceOnly 0g fat, 0mg cholesterol,

10 calories per serving

Rich

Healthy

All Natural

( • www.bbuds.com

Cheddar Sauce

Alfredo Sauce

Are You Getting Saucy

With Us?

contain 0g trans fat


Friday, November 11, 2011

5:00 pm - 6:30 pmRoom 317/318

Prizes will be awarded and winning aprons will be recognized at the Awards Brunch on Sunday


EDUCATIONAL BREAKOUT SESSIONSSESSION B

SATURDAY 8:45 AM - 9:45 AMAdvocacy 101: Telling Your Story 301Teri Burns, Director of Legislative Advocacy, School Innovations & AdvocacyThis workshop will assist participants in the basics of advocacy. Learn how to engage policy makers from the fi rst step of making the appointment, to developing a strong policy argument, to using tactics such as storytelling to illustrate why your policy

Summer Food Programs - Best Fit For You 302/303Donna Reedy, School Nutrition Program Analyst, CA Dept of Education NSDMarsha Miller, Child Nutrition Consultant, CA Dept of Education NSDSummer Meals - Which Program is Right for my School? This session will include an overview of Summer Meal programs and a comparison of each program’s requirements. State Agency specialists will describe, compare, and contrast each program’s require-ments and advantages.

Day-At-A-GlanceDay-At-A-GlanceSATURDAY

November 12, 20117:00 - 8:00 Zumba Fitness Fundraiser Event 3rd Fl Rm 311/patioT-Shirts Sponsored by eTrition, G.A. Systems, J & J Snack Food, JM Smuckers, Kelloggs, Meyer Marketing, Obesity Free Food, O.F.F., True Natural Food7:30 - 3:00 Registration/Silent Auction/Resource Room Conv. Center Lobby7:30 - 12:00 Exhibitor Registration Conv. Center Lobby8:00 - 5:00 Cyber Cafe Conv. Center Lobby Sponsored by NutriKids8:00 - 3:00 Silent Auction/Resource Room Conv. Center Lobby8:15 - 9:45 House of Delegates Sheraton Gardenia Rm8:45 - 9:45 Breakout Session B 3rd fl . Breakout Rooms10:00 - 1:30 Exhibits Exhibit Hall A/B1:30 - 2:30 Breakout Session C 3rd fl . Breakout Rooms1:30 Silent Auction Closes Conv. Center Lobby1:30 - 3:45 Future Leaders (pre-reg required) Sheraton Tofanelli Rm2:45 - 3:45 Breakout Session D 3rd fl . Breakout Rooms4:00 - 5:30 Second General Session 3rd Fl 306-308 & 313-3155:30 - 6:30 Conference Photos Sheraton Ballroom Foyer (see schedule at Registration Desk)6:30 - 11:00 President’s Party Sheraton Ballroom


EDUCATIONAL BREAKOUT SESSIONS B (Cont)

Innovation on a Shoe String 304/305Donnie Barclift, Cassaundra Reed, Sherry Carpenter & Deborah Shahbazpour, Field Supervisors, Oakland USDOakland USD has made great strides in improving school meals. This was done in the midst of a state takeover of the district and with increasing pressure on the program to do more with the same or fewer resources. Come learn how OUSD has pushed the limits with current resources to improve the meals we serve Oakland’s students.

Cafeteria Funds - The Do’s and Dont’s 309Chris Kavooras, Manager, CA Dept of Education NSDTo address growing concerns about unallowable costs being charged to the Cafeteria Fund, the CDE hopes to educate school food service personnel about what to look for, what’s allowable, and what’s not. Bring your questions to this session, so we can have an interactive session!

Managing the Mystery: Correcting Myths & Sharing Best Practices of Food Allergy Mngmt 310Sherry Coleman Collins, RD, LD, Marketing & Communications Mgr, National Peanut BoardManaging food allergies in the school environment is an ongoing challenge, with more students than ever registering with special dietary restrictions. While it’s tempting to simply ban offending foods – how do we do this and still meet the Dietary Guidelines for Americans when milk and eggs are top allergens? Where can foodservice professionals fi nd reliable guidelines, best practices and recommendations about food allergies? How do we separate fact from fi ction, fear from fairness and implement evidence-based recommendations to keep kids safe and nutritious foods on the menu? These and other questions will be addressed in this session.

A Special Thank You to our Sponsors!

Tote Bags - Schwan’s Foodservice

Name Badges - Sysco

Cyber Cafe - Nutrikids

Kick Panels -

Five Star Gourmet

and P&R Paper Supply


FOR FREE BEEF NUTRITION RESOURCES AND MORE

LEAN BEEF RECIPES, PLEASE CONTACT:

Nutrition Specific Informationwww.BeefNutrition.org

Consumer Information www.BeefItsWhatsForDinner.com

Beef Production Informationwww.ExploreBeef.org

BBQ BEEF SANDWICHESWITH

BEEF UP YOUR MENU

INGREDIENTS MEASURES DIRECTIONSBBQ Sauce: Combine sauce ingredientsBarbecue sauce 5-1/2 cups in large saucepan; bring to Canned crushed pineapple, 6 cups a boil, stirring often. drained well Remove from heat.Packed brown sugar 1-1/4 cup Set aside. Worcestershire sauce 1/2 cup Yield: 2-3/4 cupsCarrot Salad: Combine yogurt, mayonnaise,Plain lowfat yogurt 2-1/2 cup vinegar, pepper and salt in aReduced-fat mayonnaise 2 cup large bowl. Add carrots,Cider vinegar 1/2 cup pineapple, tomatoes andPepper 1 tsp parsley; toss to combine.Salt 1 tsp Cover and refrigerate untilShredded carrots 21 cups ready to use.Canned crushed pineapple, 6-1/4 cups Yield: 7-1/2 cups well drainedTomatoes, seeded, chopped 6-1/4 cupsChopped fresh parsley 8 TbspFrozen fully-cooked ground 14 lb Place sauce in a large beef crumbles, defrosted stockpot, add beef crumblesWhole wheat or white sandwich 100 each and heat until mixture reaches rolls, 1-1/2 oz each 165°F.Per order: Place 1/2 cup of beef mixture on roll bottom. Top with 1/4 cup of carrot salad.Close sandwich with roll top. Carrot salad may be served on side.

Nutrition information per serving: 265 calories; 6 g fat (2 g saturated fat); 12 mg cholesterol; 716 mg sodium; 39 g

California Beef Council4640 Northgate Blvd., Suite 115

Sacramento, CA 95834916.925.BEEF (2333) Phone

916.925.8155 [email protected]


EDUCATIONAL BREAKOUT SESSIONSSESSION C

SATURDAY 1:30 PM - 2:30 PM

State Update/Child Nutrition Reauthorization 301Carol Chase, Nutrition Education Administrator, CA Dept of Education NSDThe California Department of Education’s Nutrition Services Division will present updated information regarding a variety of topics, such as legislation, Child Nutrition Re-authorization, the automated Child Nutrition and Information Payment System (CNIPS), Direct Certifi cation, Commodities, Nutrition Education/Professional Development, and other hot topics.

Best Practices: Getting Ready for New and Improved Meals Part I 302/303Pamela Lambert, Director, Student Nutrition Services, Escondido Union HSDSally Spero, Food Planning Supervisor, San Diego USDRodney Taylor, Director, Nutrition Services, Riverside USD Here from fellow colleagues about the amazing and innovative things they are doing in their districts. Farm to School and Scratch Cooking Presented by Pamela LambertClassroom Confi dential: Learn behind-the-scenes tips that will help make your Breakfast in the Classroom program a success from Day One Presented by Sally SperoFarmers Market Salad Bar Presented by Rodney K. Taylor

New Image of USDA Foods 304/305David Durkin, ACDA School Program RATopics include new USDA food offerings and information about the American Commodi-ties Distribution Association and what they offer to members and recipient agencies

Fresh Fruits and Vegetables: How to Serve More! 309Elizabeth Moreno, Nutrition Education Specialist, CA Dept of Education NSDDavid Hazeleaf, Program Specialist, CA Dept of Education NSDTo further address growing concerns about childhood obesity, Congress passed the 2008 Farm Bill which authorized the national Fresh Fruit and Vegetable Program (FFVP). The FFVP supports participating low-resource elementary schools to provide free fresh fruit and vegetable snacks to school children. Attend this session to learn strategies schools can initiate to: offer more fresh fruits and vegetables, integrate complimentary nutrition education, and build partnerships in the community as well!

Menu Planning with the 6-5-4 School Lunch Matrix: Pairing Fresh, Seasonal Ingredients with USDA Commodities in School Meals 310Georgeanne Brennan & Ann M Evans, Principals, Co-founders, Evans & Brennan, LLCJennifer LeBarre, Director of Nutrition Services, Oakland Unifi ed School District Zenoba Barlow, Executive Director, Ecoliteracy Join award-winning cookbook authors Georgeanne Brennan and Ann M. Evans, along with Center for Ecoliteracy executive director Zenobia Barlow and Oakland Nutrition Services director Jennifer LeBarre, as they share innovative strategies for cooking from scratch using the Center’s dynamic 6-5-4 School Lunch Matrix. This innovative model menu-planning framework for school food services professionals is designed to gener-ate a variety of high fl avor dishes and increase the use of fresh, seasonal ingredients in school meals. As presented in the Center for Ecoliteracy’s cookbook-guide, Cooking with California Food in K-12 Schools, the 6-5-4 strategy uses six basic dishes children know and love, fi ve cultural fl avor profi les, and the four seasons. As a fi eld-tested plan for ef-fective professional development that school food service professionals genuinely enjoy, it draws on their skills and inspires their creativity. Complementary cookbook-guides will be provided to participants.


EDUCATIONAL BREAKOUT SESSIONS C (Cont)

Be Prepared for Your CRE Review of the National School Lunch Program Part One 312Carol Monroe, Child Nutrition Consultant, CA Dept of Education NSDThis session will focus on the general requirements of the National School Lunch Pro-gram. We will discuss information that you will need to provide during the Coordinated Review Effort (CRE) and your School Meals Initiative (SMI) Review. We will also include common errors found during CRE and SMI reviews and problems that will result in fi scal action.

Curing the Intoxicating effect of negativity ... Principles of JB 317/318Bonne Bell-Hansen, President, Bell Tasty FoodsMatt Upton, V.P. of GO, Bell Tasty FoodsWithin all the changes in reimbursement standards, fi nancial cut backs, and disgruntled co-workers have you been intoxicated with negativity? Then you MUST come to this session and learn the principles of JB which will cure the effect of being intoxicated with negativity.

Food Connect: A California-approved Database of Competitive Foods and Beverages 319Michael Danzik, Nutrition Education Specialist, CA Dept of Education NSDJohn Lund, Head, Business Development & Quality Assurance, Agricultural Marketing Service, United States Department of AgricultureParticipants will learn about the California-approved database containing compliant com-petitive foods and beverages. Presenters will review the Food Connect web site showing how schools can easily access foods and beverages compliant with California’s nutrition standards. Participants will leave with the understanding of how to utilize the Food Con-nect database to choose compliant competitive foods and beverages.

Future Leaders (special pre-registration required) Sheraton TofanelliFeatured Speakers: Geri Dee, Robert Lewis, Andrew Soliz and Rhonda Devaux


EDUCATIONAL BREAKOUT SESSIONSSESSION D

SATURDAY 2:45 PM - 3:45 PM

Controlling Operational Costs 301Jim Staples, Director, K12, Horizon Software InternationalJim Staples, Director of National Accounts, will discuss how in today’s economic cli-mate, districts are investing in ways to control their back offi ce operations with integrated modules inventory, procurement, menu planning, nutrition analysis, and production. Districts that utilize back offi ce solutions realize an average reduction of cost 5 – 15% by reducing losses from shrinkage, over-ordering, and waste.

Best Practices: Getting Ready for New and Improved Meals Part 2 302/303Jamie Smith, SNS, Sr Manager, Food and Nutrition Services, Santa Cruz City SchoolsRafaelita Curva, SNS, Director Student Nutrition Services, Davis Joint USDCathy Luellen-Afl ague, SNS, Director of Child Nutrition Svcs, Santa Rosa City Schools Scratching the Surface- How to Implement and Grow Scratch Cooking in Your Program! Presented by Jamie Smith; Farm to School Program– Successes in partnering with local farmers Presented by Rafaelita Curva; Partnering with Local Farmers and Businesses – How to produce wonderful, healthy food for students using fresh ingredients! Presented by Cathy Luellen-Afl ague

Connecting Nutrition Between the School Cafeteria, Classroom and Home Improves Healthy Eating Patterns. A panel interacts about the powerful link nutritio 304/305Dori Coetzee, Territory Manager, Dairy Council of CAAnne Gaffney, R.D., SNS, Elk Grove USDRobin Taylor, Parent & PTA PresidentElk Grove USD Kathleen Lewis, Elementary School Teacher, Elk Grove USDParticipants will develop knowledge and solutions for: The synergistic role between learning about and consuming nutrient-dense foods at school and home to improve health Making your school cafeteria a food learning lab that increases meal participation and uses communication tools to connect good food choices between the school and the home Using the “village” of parents, school nutrition directors, administrators and teachers to shape healthy student food choices

Are You a “Supermanager”? 309JoAnne Robinett, School Nutrition Specialist, America’s MealAre you a”Supermanager”? There is a lot involved in the important position you hold – some days it takes superpowers to do your job!. This former manager turned director shares a list of qualities, skills and powers that all “Supermanagers” should possess.

Be Prepared for Your CRE Review of the National School Lunch Program Part Two 312Gloria Cabrera, Child Nutrition Consultant, CA Dept of Education NSDThis session will focus on the general requirements of the National School Lunch Pro-gram. We will discuss information that you will need to provide during the Coordinated Review Effort (CRE) and your School Meals Initiative (SMI) Review. We will also include common errors found during CRE and SMI reviews and problems that will result in fi scal action.


EDUCATIONAL BREAKOUT SESSIONS D (Cont)

Farm to Institution Produce 310Karen Candito, Correctional Food Service Director, County of Santa ClaraSteve Del Masso, Vice President, Bay Citiesw Produce Co., Inc.Tony Serrano, General Manager, ALBA Organics Getting produce from the small local farm to your institution sounds like a win/win, but it’s not always easy or affordable. Learn about successful farm to institution programs from those who have found creative ways to make it work. Panelists include a Food Service Director who has worked collaboratively to develop a solicitation for produce to include a local purchasing program, a Produce Distributor who’s infrastructure includes established relationships, tracking systems and food safety support with and for lo-cal farms and a Manager of an agricultural and land based training organization which provides business opportunities for farm workers and aspiring farmers and sells produce through a licensed distributorship.

Marketing - Resources and Tools for Better Communication 319Brenda Robinson, Director of Food Services, Bakersfi eld City School DistrictLeah Schmidt, SNS, Director of Nutriton Services, Hickman Mills C-1 SchoolsResources galore – why reinvent the wheel? Come fi nd out how to explore the internet opportunities available to you to teach nutrition lessons and promote your healthy school programs.

Future Leaders Continued (special pre-registration required) Sheraton Tofanelli

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Turn in your completed Conference Evaluation Form to the facilitator at the end of the last session you attend, or at the registration desk to win a Free Registration to Conference

2012 in Pasadena.

Your name is optional on the evaluation form unless you are entering the drawing. Winner will be posted on the CSNA

Website.

SECOND GENERAL SESSIONSaturday, November 12, 4:00 p.m. - 5:30 p.m.Convention Center, 3rd Fl 306-308 & 313-315

Welcome Margan Holloway, CSNA President-Elect

Greetings from SNA Wanda Grant, West Region Director Leah Schmidt, SNA Vice President

Introduction of Keynote Speaker Margan Holloway, CSNA President-Elect

Keynote Address “Recipes for success - Scoops of Love” Maureen Mulvaney, MGM & Associaties Inc.

Booth Drawing Dale Bowman, CSNA Industry Representative

Closing Remarks


you are invited to celebrate at the

president’s partysaturday, november 12, 2011

Join Association Leadership as we celebrate CSNA’s Accomplishments.Wear your best superhero costume

and help us celebrate another wonderful year!

Aft er dinner, dance to the music of our D.J. who will play requests from the audience

to keep you dancing all night long.

Sheraton Grand BallroomReception 6:30 - 7:00 pm

Honoring Chapter Presidents and Industry Members

Dinner and Party 7:00 – 11:00 pm


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©2011 Precision Foods, Inc. Flavorwise is a trademark of Precision Foods, Inc.


EDUCATIONAL BREAKOUT SESSIONSSESSION E

SUNDAY 8:00 AM - 8:45 AM

The “Real High Schools” of California 302/303Sharon Briel, RD, FS Director, Kern High School DistrictKathy Gregory, Field Coordinator, Kern High School DistrictLynn McDermott, Assistant Director, Student Nutrition and Food Services, Kern High SD JoAnne Faubus, Field Coordinator, Kern High School DistrictKern High School District is the largest, non-unifi ed high school district in California with 18 comprehensive high schools serving more than 24,000 meals per day. A panel of KHSD administrative team members will share information, resources and hand-outs used to lead activities in the district’s cafeterias.

Keys to Eligibility and Verifi cation 304/305Chris Kavooras, Manager, CA Dept of Education NSDJune Preston, Child Nutrition Supervisor, CA Dept of Education NSDThe Eligibility and Verifi cations process serves as a foundation for building your school meal programs. Eligibility determinations establish the amount of reimbursement each meal earns for your program and provides the opportunity to validate your application process and possibly detect unallowable claims. We will also touch on the disclosure of meal records for purposes outside your meal programs. This session will provide an over-view of federal and state requirements. Questions are welcome!

Energy Savings = Budget Savings - FoodService Equipment 309Kathy Creed, Director, Institutional Sales, BigTrayA review of energy saving technology in foodservice equipment today. Learn what is available for energy savings rebates and gain tools to educate your districts about the long term savings of the new equipment you need now. Energy Savings = Budget Dollars Saved

Day-At-A-GlanceDay-At-A-GlanceSUNDAY

November 13, 20118:00 - 12:00 Registration Conv. Center Lobby8:00 - 12:00 Cyber Cafe Conv. Center Lobby Sponsored by NutriKids8:00 - 11:00 Silent Auction Item Pick-Up Conv. Center Lobby8:00 - 8:45 Breakout Session E 3rd fl . Breakout Rooms9:00 - 10:30 Regional Awards & Brunch 3rd Fl 306-308 & 313-31510:45 -11:30 Breakout Session F 3rd fl . Breakout Rooms10:45 - 3:00 Future Leaders (pre-reg required) Room 30111:45 -12:30 Breakout Session G 3rd fl . Breakout Rooms


EDUCATIONAL BREAKOUT SESSIONS E (Cont)

Digital Menu Boards - The New Way to Communicate to Your Students 310Andrew Bettis, Manager of Strategic Partnerships, Texas DigitalLearn about a new high tech way to grab the attention of the students. Not only show stu-dents menu descriptions, nutritional values, & prices of menu items, but be able to share nutritional education information and extra curricular school activities in multi-media fi le formats on LCD screens.

Oakland Eats Garden Fresh! Integrating Nutrition Education into the Garden, Classroom, & Cafeteria 311Joyce Peters, Registered Dietician, Oakland USDJenny Wang, Senior Program Specialist, Alameda County Public Health Department, Nutrition ServicesHarvest of the Month education doesn’t have to exist solely in the classroom. Learn how Oakland USD integrated Harvest of the Month into schools gardens and the cafeteria.

K12 Nutrition Hot Topics 312Ali Dorazio, Senior Scientist, General Mills

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regional awards & brunchsunday, november 13, 2011 - 9:00 - 10:30 am

ballroom

Welcome & Brunch Lynette Rock, CSNA Vice President, Master of Ceremonies

Parade of Chapter Presidents & Golden Poppy Chapter Awards Brenda Arnett, CSNA Membership Director

Presentation of Awards Years of CSNA Membership Star Club Members Best Booth Winners Apron Contest Winners Photo Contest Award Presentation Video Contest Winners

CSNA Recognition Awards Nutrition Robert Lewis Legislation Debra Amos & Henrietta D’Ora Professional Growth Laura Glenn Public Information Arla Provo Creativity Sean Lear Communications Deborah Oviedo

“Golden Spoon” Presentations to the Chapter Presidents 100% Membership Awards Conference Scholarship Winners Recognition of Exhibit Booth Winners HUSSC Winners

Introduction of 2012 CSNA Conference Committee Liz Brown-Smith, 2012 Conference Committee Chair and Margan Holloway, CSNA President-Elect

Closing Remarks Denise Ohm, CSNA President


EDUCATIONAL BREAKOUT SESSIONSSESSION F

SUNDAY 10:45 AM - 11:30 AM

Future Leaders Continued from Saturday (pre-registration required) 301

BREAKFAST AND BEYOND! Launching & Sustaining Effective School Breakfast Programs in Your District 304/305Robert Quanstrom, Food Services Director, Val Verde Unifi ed School DistrictMatthew Belasco, Director of Child Nutrition Services, Pittsburg USDAlex Carrillo, Food Services Operations Coordinator, Sanger USD Tia Shimada, Nutrition Policy Advocate, BreakfastFirst Campaign CoordinatorEffective school breakfast programs are a win-win-win for supporting students’ academic achievement, bolstering districts’ budgets, and improving school climate. Hear from experienced colleagues about key strategies for implementing successful and innova-tive breakfast service models, utilizing Provision II for breakfast only, increasing school breakfast participation, upgrading nutritional offerings, and promoting/sustaining school breakfast through district policy and promotion. The session will be facilitated by Califor-nia Food Policy Advocates, coordinator of the statewide BreakfastFirst Campaign which aims to increase access, participation, and nutritional quality of school breakfast pro-grams throughout the state.

Schools Bringing Fresh Fruit & Vegetables to the Desert- The Food Desert That Is 309Jennifer LeBarre, Director, Oakland USDChristine Cherdboonmuang, Project Coordinator, East Bay Asian Youth CenterIn 2006, East Bay Asian Youth Center (EBAYC) launched weekly produce markets at two Oakland USD elementary schools. The idea was to make it easy for parents to shop for fresh produce while collecting their kids from school and to encourage healthy eating with cooking demontrations and nutrition education workshops. In Fall 2009, the pro-gram expanded to an additional 10 schools becoming the Oakland Fresh School Produce Markets, supported by a new partnership with OUSD Nutrition Services. All markets are located in neighborhoods where there are more liquor store than stores selling fresh fruit and vegetables. Come learn how schools can bring fresh fruit and vegetables to our children’s homes.

Nutrition Education that Works! 310Heather Reed & Shannan Young, Nutrition Education Consultant, CA Dept of Ed., NSDNutrition Education is an important part of a comprehensive approach to prevent child-hood obesity. As a child nutrition professional, you have an opportunity to coordinate nutrition education with the classroom. In this interactive session, you will consider how to recommend effective nutrition education curriculum to teachers, using the 2010 Nutrition Competencies, which are aligned with the California Health Education Content Standards. You will also practice developing education cafeteria campaigns. Don’t miss this opportunity to get one of the fi rst copies of the new nutrition education resource guide just released by the California Department of Education.


EDUCATIONAL BREAKOUT SESSIONS F (Cont)

Clean Up the Cafeteria and Reduce Waste: Compost or Recycle Those Milk Cartons! 311Debbie Dodson, School Recycling Coordinator, The Carton CouncilOver 200 communities in California are sending their milk and juice cartons to compost or recycling facilities. School districts within these communities can do the same. Learn how to engage the recyclers in your community, get the support of your administrators, school staff and students. A how-to school recycling guide and administrative summary will be provided to each program participant.

School Food Service Around the World 312Tony Roberts, Proprietor, Tony Roberts CompanyThis session will describe school lunch programs from throughout the world and how dif-ferent countries deal with their own specifi c child nutriton issues

G.A. Systems, Inc.

Come by our booth to see the new easy pan lifter.

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What is a Custom Serving Line? Glass Sneeze Guards Flip up Sneeze Guards Lights Under Sneeze Guards Decorative Fronts Back Lighting Decorative Fronts Stainless Steel Kick Plates Solid Surface Tray Slides Lights Under Tray Slides


EDUCATIONAL BREAKOUT SESSIONSSESSION G

SUNDAY 11:45 AM - 12:30 PM

Future Leaders Continued from Sat ends at 3 (special pre-registration required) 301

Going for the Gold: Tips on Winning a HealthierUS School Challenge Award 302/303

Elizabeth Moreno, Nutrition Education Specialist, CA Dept of Education NSDLouise Casias, Nutrition Education Specialist, CA Dept of Education NSDThe HealthierUS School Challenge is a voluntary initiative of the U.S. Department of Agriculture and it is the cornerstone of Michelle Obama’s Let’s Move! Campaign to end the childhood obesity epidemic in one generation. Come learn from California award winners some strategies and best practices that they have implemented to improve their: school lunch meals, competitive foods, nutrition education, physical education, opportu-nities for physical activity, and school wellness policies, to be nationally recognized for their healthy school environments!

Best Practices in Processing Free & Reduced Meal Applications 304/305Andrew Savitt, Director of Technology, Image OneGet prepared for Free & Reduced Meal Application Processing Season! Learn from a Food Service industry expert about best practices in promotion & communication, design, and managing free & reduced meal applications. These best practices are compiled from information collected from districts in over 30 states.

Water, Water Everywhere! Providing free, fresh drinking water to your students. 310Michael Danzik, Nutrition Education Specialist, CA Dept of Education NSDEllen Braff-Guajardo, Sr. Nutrition Policy Advocate, California Food Policy AdvocatesPresenters will review the state law (Senate Bill 1413, Leno) and federal law (Section 203 of the Healthy, Hunger-free Kids Act of 2010) on providing free drinking water to students. Best practices will be shared with an emphasis on district responsibility for implementation.

Avenues to Receive U.S. Department of Agriculture Foods 311Amy Bell, Child Nutrition Consultant, CA Dept of Education NSDSherry Tam, Child Nutrition Consultant, CA Dept of Education NSDAre you curious about the different options available to you for ordering and receiv-ing USDA Foods? Do you know the differences between the State cooperative, private cooperatives, and the allocation ordering system? This session will provide you with an overview of the different avenues available for ordering and receiving USDA Foods. Participants will leave this session with a clear understanding of the similarities and dif-ferences between the three avenues.


Tammy Anderson Wise

Donnie BarcliftOakland USDField Supervisor900 High St.Oakland, CA [email protected]

Zenobia BarlowCenter for EcoliteracyExecutive Director2150 Allston Way, Suite 270Berkeley, CA [email protected]

Matthew BelascoPittsburg Unifi ed School DistrictDirector of Child Nutrition Services3200 Loveridge RoadPittsburg, CA [email protected]

Amy BellCA Dept of Education NSDChild Nutrition Consultant1430 N Street, Suite 1500Sacramento, CA [email protected]

Bonne Bell-HansenBell Tasty FoodsPresidentP.O. 1131Elk Grove, CA [email protected]

Andrew BettisTexas DigitalManager of Strategic Partnerships400 Technology PkwyCollege Station, TX [email protected]

Peggy Blitz

Ellen Braff-GuajardoCalifornia Food Policy AdvocatesSr. Nutrition Policy Advocate436 14th St. Ste 1220Oakland, CA [email protected]

Georgeanne BrennanEvans & Brennan, LLCPrincipal, Co-founder9252 Johnson RoadWinters, CA [email protected]

Sharon Briel, RDKern High School DistrictFS Director3701 E. Belle TerraceBakersfi eld, CA [email protected]

Teri BurnsSchool Innovations & AdvocacyDirector of Legislative Advocacy1201 K Street, Suite 710Sacramento, CA [email protected]

Speakers - Listed Alphabetically


Gloria CabreraCA Dept of Education NSDChild Nutrition Consultant559- [email protected]

Karen CanditoCounty of Santa ClaraCorrectional Food Service Director701 S Abel StreetMilpitas, CA [email protected].

Sherry CarpenterOakland USDField Supervisor900 High St.Oakland, CA [email protected]

Alex CarrilloSanger Unifi ed School DistrictFood Services Operations Coordinator1905 Seventh StreetSanger, CA [email protected]

Louise CasiasCA Dept of Education NSDNutrition Education Specialist1430 N Street Suite 1500Sacramento, CA [email protected]

Carol ChaseCA Dept of Education NSDNutrition Education Administrator1430 N Street, Suite 1500Sacramento, CA [email protected]

Christine CherdboonmuangEast Bay Asian Youth CenterProject Coordinator900 High St.Oakland, CA [email protected]

Dori CoetzeeDairy Council of CATerritory Manager2151 Michelson Drive Suite 235Irvine, CA [email protected]

Sherry Coleman Collins, MS, RD, LDNational Peanut BoardMarketing & Communications Manager2839 Paces Ferry Rd., Suite 210Atlanta, GA [email protected]

Kathy CreedBigTrayDirector, Institutional Sales1200 7th St.San Francisco, CA [email protected]

Rafaelita Curva, SNSDavis Joint USDDirector Student Nutrition Services1919 5th StDavis, CA [email protected]

Michael DanzikCA Dept of Education NSDNutrition Education Specialist1430 N Street Suite 1500Sacramento, CA [email protected]



Steve Del MassoBay Citiesw Produce Co., Inc.Vice President2109 Williams StreetSan Leandro, CA [email protected]

Marcelo DeBeckCoachella Valley USD, Mecca ElementaryKindergarden Teacher65250 Coahuilla StMecca, CA [email protected]

Debbie DodsonThe Carton CouncilSchool Recycling Coordinator4209 Huerfano AvenueSan Diego, CA [email protected]

Ali DorazioGeneral MillsSenior Scientist1 General Mills BlvdMinneapolis, MN [email protected]

David DurkinACDA School Program RA408 Junipero Serra DrSan Gabriel, CA [email protected]

Ann M. EvansEvans & Brennan, LLCPrincipal, Co-founder516 Rutgers DriveDavis, CA [email protected]

JoAnne FaubusKern High School DistrictField Coordinator3701 E. Belle TerraceBakersfi eld, CA [email protected]

Jessica GrayCA Dept of Education NSDProcessing Consultant1430 N Street, Suite 1500Sacramento, CA [email protected]

Kathy GregoryKern High School DistrictField Coordinator3701 E. Belle TerraceBakersfi eld, CA [email protected]

Dave HammerbergMarzetti Frozen PastaVP Sales Marzetti Frozen Pasta803 8th StreetAltoona, IA [email protected]

David HazeleafCA Dept of Education NSDProgram Specialist1430 N Street Suite 1500Sacramento, CA [email protected]

Chris KavoorasCA Dept of Education NSDManager1430 N Street, Suite 1500Sacramento, CA [email protected]



Pamela LambertEscondido Union HSDDirector, Student Nutrition Services302 N. Midway Dr.Escondido, CA [email protected]

Jennifer LeBarreOakland USDDirector900 High St.Oakland, CA [email protected]

Peggy LeeDairy Council of CA2151 Michelson Drive Suite 235Irvine, CA 92612-1339949-756 7892

Cathy Luellen-Afl ague, SNSSanta Rosa City SchoolsDirector of Child Nutrition Services211 Ridgeway AveSanta Rosa, CA [email protected]

John LundUnited States Department of AgricultureHead, Business Development & Quality Assurance, Agricultural Marketing Service1400 Independence Ave., SW, Stop 0247Washington, DC [email protected]

Lynn McDermottKern High School DistrictAssistant Director, Student Nutrition and Food Services3701 E. Belle TerraceBakersfi eld, CA [email protected]

Marsha MillerCA Dept of Education NSDChild Nutrition [email protected]

Carol MonroeCA Dept of Education NSDChild Nutrition [email protected]

Cindy MontyGarden Grove USDParent/Nurse at Garden Grove USD33 GreenvaleRancho Santa Margarita, CA [email protected]

Elizabeth MorenoCA Dept of Education NSDNutrition Education Specialist1430 N Street Suite 1500Sacramento, CA [email protected]

Jill Parker, MS, RD/LD, SNSAdvancePierre FoodsDietitian, School Nutrition Specialist910 W. ParkEnid, OK [email protected]

Joyce PetersOakland USDRegistered Dietician900 High St.Oakland, CA [email protected]



June PrestonCA Dept of Education NSDChild Nutrition Supervisor1430 N Street, Suite 1500Sacramento, CA [email protected]

Robert QuanstromVal Verde Unifi ed School DistrictFood Services Director975 W. Morgan St.Perris, CA [email protected]

Cassaundra ReedOakland USDField Supervisor900 High St.Oakland, CA [email protected]

Heather ReedCA Dept of Education NSDNutrition Education Consultant1430 N Street, Suite 1500Sacramento, CA [email protected]

Donna ReedyCA Dept of Education NSDSchool Nutrition Program Analyst1430 N Street, Suite 1500Sacramento, CA [email protected]

Tony RobertsTony Roberts CompanyProprietorPO BOX 5683Fullerton, CA [email protected]

JoAnne RobinettAmerica’s MealSchool Nutrition Specialist1576 Hite RdJamestown, OH [email protected]

Brenda RobinsonBakersfi eld City School DistrictDirector of Food Services1300 Baker St.Bakersfi eld, CA [email protected]

Andrew SavittImage OneDirector of Technology6206 Benjamin RdTampa, FL 33634813-888-8288

Leah Schmidt, SNSHickman Mills C-1 SchoolsDirector of Nutriton Services5401 E. 103 St.Kansas City, MO [email protected]

Tony SerranoALBA OrganicsGeneral ManagerP.O. Box 6264Salinas, CA [email protected]

Deborah ShahbazpourOakland USDField Supervisor900 High St.Oakland, CA [email protected]



Tia ShimadaCalifornia Food Policy AdvocatesNutrition Policy Advocate, BreakfastFirst Campaign Coordinator436 14th Street, Suite 1220Oakland, CA [email protected]

James Smith, SNSSanta Cruz City SchoolsSr Manager, Food and Nutrition Services405 Old San Jose RdSoquel, CA [email protected]

Terri SoaresMerced CityDirector of Nutriton Services933 W 15th StMerced, CA [email protected]

Sally SperoSan Diego USDFood Planning Supervisor6735 Gifford WaySan Diego, CA [email protected]

Jim StaplesHorizon Software InternationalDirector, K122915 Premiere Pkwy, Suite 300Duluth, GA [email protected]

Jennifer StultzCA Dept of Education NSDProcessing Consultant1430 N Street, Suite 1500Sacramento, CA 95814916- [email protected]

Sherry TamCA Dept of Education NSDChild Nutrition Consultant1430 N Street, Suite 1500Sacramento, CA [email protected]

Rodney TaylorRiverside USDDirector, Nutrition Services6050 Industrial AveRiverside, CA [email protected]

Geovanna Toliver-BeanCA Dept of Education NSDNorth State Co-op Coordinator1430 N Street, Suite 1500Sacramento, CA [email protected]

Matt UptonBell Tasty FoodsV.P. of GOPo box 1131Elk Grove, CA [email protected]



Jenny WangAlameda County Public Health Depart-ment, Nutrition ServicesSenior Program Specialist3600 TelegraphOakland, CA [email protected]

Shannan YoungCA Dept of Education NSDNutrition Education Consultant1430 N Street, Suite 1500Sacramento, CA [email protected]

Felisha ZunigaCA Dept of Education NSDSouth State Co-op Coordinator1430 N Street, Suite 1500Sacramento, CA [email protected]



Exhibit Guide

We hope this Exhibit Guide will be a useful tool to help you get the most out of your time in the Exhibit Hall. We have listed exhibitors and their booth numbers are

listed alphabetically and numerically. We also have a section with exhibitors listed according to their product category.

BAKED PRODUCTS/FRESH/FROZEN

20th Century FoodsArizona Gold (Velmar Foods)Bagel-FulsBell Tasty FoodsBosco PizzaBuena Vista Food Products Inc.Buzz Strong CookiesCampbell Soup CompanyDave’s Baking Co.De Wafl ebakkersDobake Bakery, Inc.Fat Cat Scones/DMS InnovationsFive Star Gourmet Foods, Inc.FullBloom Baking CompanyGeneral MillsGiorgio Foods, Inc.Gourmet Treats Baking Company, Inc.Harvest Farms, Inc.Integrated Food ServiceJ&J Snack FoodsKid’s Kookie Co.Kozy ShackKruger FoodsLa Tapatia TortilleriaMasterpiece CookiesMichael’s Bakery Products LLCMJM MarketingNestle ProfessionalOmnibus TradingOtis SpunkmeyerPierre FoodsPopper Foods LLCShannon’s Imperial BrandSimply Blues Food MarketingSpirited FoodsSuper BakeryT. MarzettiThe Danielsen Company

The Father’s TableThe Noodle VenderThe Posh BakeryTony Roberts CompanyTools For SchoolsU.S. BakeryUnited Commodity GroupUno Chicago GrillVendmart, Inc.Wawona Frozen Foods

BEVERAGES

Apple & EveCargill/Sunny FreshCG RoxaneClif BarCool TropicsDakota GourmetDannon/Cal TexDuPont Liqui-BoxEnvy FoodsEtcetera FoodsFocus 365Foster Farms DairyFruit 66Harvest Farms, Inc.Hayes DistributingJ&J Snack FoodsJJWV Marketing Corp.Johanna Beverage CompanyLand O LakesNaked JuiceNestle ProfessionalNestle Waters North AmericaPepsiCo Food ServiceRidgefi eld’s Fruit SmoothiesSIRO TradingSun CupThe Danielsen CompanyThe Switch Beverage Company

Buyer’s Guide

Info will be

merged 10/31/11


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Tree Top, Inc.Tulare Milk CompanyVendmart, Inc.Welch’s

CANNED FOOD

Apricot Producers of CaliforniaCalifornia Cling Peach BoardCon Agra FoodsIntek Manufacturing LLCPacifi c Northwest Canned Pear ServiceThe Danielsen CompanyUS Foodservice

COMPUTER HARDWARE

Cybersoft Technologies, Inc.Horizon Software International LLCMealTime/The CLM GroupNutri-Link TechnologiesPCS Revenue Control Systems, Inc.Rocket ScanSchoolhouse Software, Inc.SMART Temps, LLCTekvisions, Inc.

COMPUTER SOFTWARE

Cybersoft Technologies, Inc.Horizon Software International LLCK12 Services, Inc.KronosMealTime/The CLM GroupMyschoolbucksNUTRI KIDSNutri-Link TechnologiesPCS Revenue Control Systems, Inc.Rocket ScanSchoolhouse Software, Inc.SMART Temps, LLCTekvisions Inc.

DAIRIES

Butter Buds FoodserviceDriftwood DairyFoster Farms DairyFranklin Foods Inc.Land O LakesProvisions Food CompanySchreiber FoodsTulare Milk CompanyUpstate Farms

Wells Dairy

DISTRIBUTORS

ASR Food Distributors Inc.CCP IndustriesGold Star FoodsSysco Food ServicesTeam Distributions Inc.The Danielsen CompanyUnited Commodity GroupUS Foodservice

EQUIPMENT, BANQUET

Cambro Mfg.Carlisle Foodservice ProductsFWEIntek Manufacturing LLCKamran & Company, Inc.Oliver Products Co.Par-Pak Inc.PMA Inc.Premier Marketing Group, Inc.Sunkist Foodservice EquipmentTrue Food Service EquipmentUtility Refrigerator

EQUIPMENT, LARGE

AccuTemp Products, Inc.BigTrayCambro Mfg.Carter-HoffmannCres CorDuke Manufacturing CoEast Bay Restaurant SupplyForm Plastics Company, Inc.FWEG.A. Systems Inc.Hammett PackagingIntek Manufacturing LLCKamran & Company, Inc.ManitowocNew Age Industrial/Cooper-AtkinsOliver Products Co.Plastic Package, Inc.Premier Marketing Group, Inc.Ralph Johnson & AssociatesS.A. Products Co.School Specialty Inc.SGS Marketing

Info will be

merged 10/31/11


True Food Service EquipmentUnifi ed BrandsUtility RefrigeratorWestern Pacifi c Distributors

EQUIPMENT SMALL WARES

20th Century FoodsBigTrayCarlisle Foodservice ProductsCool TropicsDuke Manufacturing CoEquipment Small Wares (Continued)East Bay Restaurant SupplyEkon-O-PacForm Plastics Company, Inc.Green Edge SystemsHammett PackagingKamran & Company, Inc.ManitowocNew Age Industrial/Cooper-AtkinsPar-Pak Inc.Plastic Package, Inc.SGS MarketingSMART Temps, LLCSunkist Foodservice EquipmentUnifi ed BrandsWorld Centric

EQUIPMENT, SOFTWARE

Land O LakesMealTime/The CLM GroupPCS Revenue Control Systems, Inc.SMART Temps, LLCFood Courts/Furniture/SignsSchool Specialty Inc.Green Edge SystemsJBI InteriorsRAS Advance DesignUniversal Seating Company

FOOD, CONDIMENTS

20th Century FoodsCulinary Standards Corp.Custom CulinaryFood 4 Thought, LLCFrench’s Food ServiceHarvest Farms, Inc.Kid’s Kookie Co.Kruger Foods

Malt O MealMars Food ServicesPinnacle FoodsPortion Pac, Inc.Precision FoodsRed Gold LLCRico’s CN Cheese SauceSun Rich FreshT. MarzettiThe Danielsen CompanyVentura Foods

Food, Dry GoodsBarilla AmericaBella FruttaBernard Food IndustriesBrookside Fruit CompanyBrothers International Food CorporationButter Buds FoodserviceCampbell Soup CompanyCon Agra FoodsFood 4 Thought, LLCGeneral MillsHarvest Farms, Inc.J&J Snack FoodsJJWV Marketing Corp.Kellogg’s Food Away From HomeKid SmartKikkoman InternationalLa Tapatia TortilleriaLand O LakesMalt O MealMello SmelloMJM MarketingNestle ProfessionalPacifi c Northwest Canned Pear ServicePar-Way Tryson CompanyPepsiCo Food ServicePrecision FoodsProvisions Food CompanyRed Gold LLCSimplotSIRO TradingSungold FoodsTeam Distributions Inc.The Danielsen CompanyThe Popcorn ManTools For Schools

Info will be

merged 10/31/11


Trinidad Benham Corp.United Commodity GroupVendmart, Inc.

Food, Frozen20th Century FoodsAdvance Food CompanyAmerican Foods GroupAmy’s Asian FoodsArdella’sArizona Gold (Velmar Foods)Asian Food SolutionsASR Food Distributors Inc.Bosco PizzaBridgford Foods Corp.Buena Vista Food Products Inc.Food Frozen (Continued)Campbell Soup CompanyClear Springs FoodsCon Agra FoodsCulinary Standards Corp.Dannon/Cal TexDe Wafl ebakkersDobake Bakery, Inc.Don Lee FarmsEast Side EntreesEtcetera FoodsFat Cat Scones/DMS InnovationsFiesta Santa Fe BrandsFive Star Gourmet Foods, Inc.Flower FoodsFoster FarmsGiorgio Foods, Inc.Gold Kist FarmsInnovasion CuisineIntegrated Food ServiceJ&J Snack FoodsJ.T.M. Food GroupJennie-O Turkey StoreKid SmartKing’s Delight ColemanLa Tapatia TortilleriaLand O LakesLos Cabos Quality Mexican FoodsMasterpiece CookiesMcCain USAMichael B’sMichael Foods

Michael’s Bakery Products LLCNestle ProfessionalOmnibus TradingOtis SpunkmeyerPierre FoodsPilgrim’s PridePinnacle FoodsPopper Foods LLCReal Mex FoodsRich ProductsRose & ShoreRuiz Foods/Westminster CrackersS.A. Piazza & AssociatesSchwan Food CompanySimplotSmucker’sSpirited FoodsSquare H Brands (Hoffy)Sun CupSun Rich FreshSuper BakeryT. MarzettiTasty BrandsThe Danielsen CompanyThe Father’s TableThe Noodle VenderThe Popcorn ManTools For SchoolsTyson FoodsUnited Commodity GroupUno Chicago GrillUpstate FarmsUS FoodserviceVendmart, Inc.Viking SeafoodWawona Frozen FoodsWindsor Foods

Food, FruitApricot Producers of CaliforniaASR Food Distributors Inc.Bella FruttaBrookside Fruit CompanyBrothers International DessertsBrothers International Food CorporationCalifornia Cling Peach BoardCalifornia Raisin Marketing BoardCal-Tropic Producers

Info will be

merged 10/31/11


Del Monte FreshEtcetera FoodsFive Star Gourmet Foods, Inc.Food 4 Thought, LLCFresh Innovations of CaliforniaHarvest Farms, Inc.HMC-The Lunch BunchJuice BowlNaked JuicePacifi c Northwest Canned Pear ServiceRidgefi eld’s Fruit SmoothiesSun Rich FreshTaylor FarmsThe Danielsen CompanyThe FruitGuysTree Top, Inc.United Commodity GroupWawona Frozen FoodsWelch’s

Food, IQFArizona Gold (Velmar Foods)Bell Tasty FoodsBosco PizzaClear Springs FoodsCon Agra FoodsCustom CulinaryDakota GourmetDon Lee FarmsEast Side EntreesFat Cat Scones/DMS InnovationsFlower FoodsInnovasion CuisineInnovative Food SourceIntegrated Food ServiceJ&J Snack FoodsJ.T.M. Food GroupKing’s Delight ColemanFood, IQF (Continued)Ling’s Asian CuisineMars Food ServicesOmnibus TradingPierre FoodsPinnacle FoodsRich ProductsS.A. Piazza & AssociatesSchwan Food CompanyThe Danielsen Company

The Noodle VenderTools For SchoolsUnited Commodity GroupVentura FoodsWindsor Foods

Food, SnackAdvance Food CompanyAngelo’s Italian Ice & GelatoAtnip Co., Inc.Bagel-FulsBarrel O’ Fun Snack Foods Co.BiscomericaBrookside Fruit CompanyBrothers International DessertsBrothers International Food CorporationBuzz Strong CookiesCal-Tropic ProducersCalifornia Walnut BoardCargill/Sunny FreshCarl Buddig and CompanyClif BarDannon/Cal TexDave’s Baking Co.De Wafl ebakkersDel Monte FreshEast Side EntreesFarmington Fresh CutsFocus 365Food 4 Thought, LLCFrench’s Food ServiceFullBloom Baking CompanyGeneral MillsGiorgio Foods, Inc.Gourmet Treats Baking Company, Inc.Harvest Farms, Inc.Hayes DistributingInnovasion CuisineJ&J Snack FoodsKid’s Kookie Co.Kozy ShackLa Tapatia TortilleriaLand O LakesMasterpiece CookiesMcCain USAMello SmelloMichael’s Bakery Products LLCMJM Marketing

Info will be

merged 10/31/11


Nestle ProfessionalOtis SpunkmeyerPar-Way Tryson CompanyPepsiCo Food ServiceRich ProductsRico’s CN Cheese SauceRidgefi eld’s Fruit SmoothiesRock-N-Roll GourmetRuiz Foods/Westminster CrackersSchreiber FoodsShannon’s Imperial BrandSimply Blues Food MarketingSmucker’sSnikiddySpirited FoodsSun Rich FreshSuper BakeryT. MarzettiTasty BrandsThe Danielsen CompanyThe Father’s TableThe Noodle VenderThe Popcorn ManTony Roberts CompanyTools For SchoolsTree Top, Inc.Unilever-Good HumorUnited Commodity GroupUpstate FarmsUS FoodserviceUS NutritionVendmart, Inc.Ventura FoodsWells DairyWindsor Foods

Food, StaplesCargill/Sunny FreshCarl Buddig and CompanyDakota GourmetDomino’s PizzaFlower FoodsKikkoman InternationalMars Food ServicesMichael FoodsMJM MarketingPacifi c Northwest Canned Pear ServicePilgrim’s Pride

Precision FoodsSmucker’sSungold FoodsTasty BrandsThe Danielsen CompanyU.S. BakeryUS FoodserviceVendmart, Inc.JanitorialCCP IndustriesP&R Paper Supply Co., Inc.SFSPac, a division of PortionPac C.C.Money Counters/POS EquipmentMealTime/The CLM GroupNUTRI KIDSPCS Revenue Control Systems, Inc.Tekvisions, Inc.

OTHER

Brothers International Food CorporationCalifornia School Employees AssociationCalifornia Utilities Partnering for Energy Effi ciencyCCP IndustriesDuPont Liqui-BoxForm Plastics Company, Inc.FWEGeneral MillsGreen Edge SystemsJuice BowlK12 Services, Inc.Land O LakesLearning ZoneXpressMission NutritionMyschoolbucksNob Hill Catering/The LunchmasterNutri-Link TechnologiesPar-Pak Inc.Plastic Package, Inc.RAS Advance DesignS.A. Products Co.School Nutrition Services/SFSPacSFSPac, a division of PortionPac C.C.True Food Service EquipmentUnited Commodity GroupUS FoodserviceWorld CentricPackaging

Info will be

merged 10/31/11


DuPont Liqui-BoxForm Plastics CompanyHammett PackagingJuice BowlPar-Pak Inc.Plastic Package, Inc.Paper SuppliesCCP IndustriesForm Plastics Company, Inc.Hammett PackagingMello SmelloMission NutritionP&R Paper Supply Co., Inc.Par-Pak Inc.Plastic Package, Inc.Team Distributions Inc.The Danielsen CompanyWorld CentricResources/State AgenciesCalifornia Cling Peach BoardCalifornia Raisin Marketing BoardCalifornia School Employees AssociationCalifornia School Nutrition AssociationCalifornia Utilities Partnering for Energy Effi ciencyCalifornia Walnut BoardFive Star Gourmet Foods, Inc.Green Edge SystemsSchool Nutrition Services/SFSPacSFSPac, a division of PortionPac C.CSouthern Peanut GrowersUniformsCCP Industries

Info will be

merged 10/31/11


20th Century Food Products1000 Calle NegocioSan Clemente, CA 92673Dennis SellersPh: (949) 661-7880 Fax: (949) [email protected] Food Group/P. Wells Ent.Booth # 432

AccuTemp Products, Inc.8415 N. Clinton Park Dr.Fort Wayne, IN 46625Tami KrausePh: (260) 493-0415 Fax: (260) [email protected] # 928

Advance-Pierre Foods6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 306, 308

All Sport Inc.7898 Irma DriveRoyse City, TX 75189Dewayne ChancellorPh: (214) 914-1390 [email protected] # 525

Alvarado Street Bakery2225S. McDowell Blvd.Petaluma, CA 94954Jim CanterburyPh: (707) 283-0300 Fax: (707) [email protected] # 927

American Cook Systems6117 Stoney CreekFort Wayne, IN 46825Larry HolderPh: (260) 437-2214 [email protected] # 317

American Foods Group7300 S. W 29th St.Oklahoma City, OK 73179Tanya CulbertPh: (580) 542-8068 Fax: (580) [email protected] # 315

American Paper & Plastic Inc.10511 E. Valley Blvd.El Monte, CA 91731Kevin CordovaPh: (626) 676-0444 Fax: (626) [email protected] # 1003

American Pride Seafood24007 Ventura Blvd., Ste. 124Calabasas, CA 91302Wyman ShanksPh: (714) 396-2495 Fax: (909) [email protected] & Associates-BodenBooth # 936

AmeriQual Group18200 Highway 41 NorthEvansville, IN 47725Carolyn GoochPh: (912) 687-6642 Fax: (912) [email protected] # 1016

Amy’s Foods1000 Calle NegocioSan Clemente, CA 92673Dennis SellersPh: (949) 661-7880 Fax: (949) [email protected] Food Group/P. Wells Ent.Booth # 428

Apple & Eve2 Seaview Blvd.Port Washington, NY 11050Debbie PerrottaPh: (516) 621-1122 Fax: (516) [email protected] For KidsBooth # 413

Exhibitors - Listed Alphabetically


Apricot Producers of California1485 Park Ave., #200Emeryville, CA 94608Ghila KapelkePh: (510) 654-5400 Fax: (510) [email protected] # 627

Ardella’s1170 Sandhill Ave.Carson, CA 90746Jennifer ValdezPh: (310) 762-1560 Fax: (310) [email protected] LenockerBooth # 623, 722

Arizona Gold24007 Ventura Blvd., Ste. 124Calabasas, CA 91302Wyman ShanksPh: (714) 396-2495 Fax: (909) [email protected] & Associates-BodenBooth # 729, 731

Asian Food Solutions6628 Fiesta LaneOrangevale, CA 95662Cindy OttoPh: (209) 607-8005 Fax: (916) [email protected]. Otto & CompanyBooth # 619

ASR Food Distributors Inc.6100 Sheila StCommerce, CA 90040Mel OldsPh: (323) 890-4525 Fax: (323) [email protected] # 1012

Atnip Co., Inc.1414 W. Commonwealth Ave.Fullerton, CA 92833Kath AtnipPh: (800) 660-2864 Fax: (800) [email protected] # 901

Bagelfuls6628 Fiesta LaneOrangevale, CA 95662Cindy OttoPh: (209) 607-8005 Fax: (916) [email protected]. Otto & CompanyBooth # 615

Bakecrafters8530 Supply St.Pomona, CA 91767Jim DavidsonPh: (949) 643-8617 Fax: (949) [email protected] Food GroupBooth # 427

Barilla America, Inc.6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 309

Barrel O’ Fun Snack Foods Co.800 4th St. NWPerham, MN 56573Katherine BridgemanPh: (218) 346-7000 Fax: (218) [email protected] & AssociatesBooth # 341

Bell Tasty Foods, Inc.2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 804

Bella Frutta2917 E Shepherd Ave.Clovis, CA 93619Steve SpearsPh: (559) 299-0201 Fax: (559) [email protected] # 833



Benny’s Bagel Dog110 Ryan Industrial Court, Ste. 11San Ramon, CA 94583John GallagherPh: (415) 418-0951 Fax: (925) [email protected] & E MarketingBooth # 301

Bernard Food IndustriesPO BOX 129Esparto, CA 95627Roberta TraskPh: (800) 529-0560 Fax: (530) [email protected] # 728

Best Express Foods1000 Calle NegocioSan Clemente, CA 92673Gay SellersPh: (949) 661-7880 Fax: (949) [email protected] Food Group/ P. Wells Ent.Booth # 433

BigTray/TriMark Economy Restaurant Fixtures1200 7th St.San Francisco, CA 94107Kathy CreedPh: (916) 558-3005 Fax: (916) [email protected] # 922, 924

Biscomerica Corp.PO BOX 1070Rialto, CA 92377Kathy O’BrienPh: (909) 877-5997 Fax: (909) [email protected] 4 KidsBooth # 514

Blodgett Oven Co.44 Lakeside Ave.Burlington, Vt 05401Chris LawsonPh: (805) 208-7898 [email protected]. SystemsBooth # 524

Bongards Creameries13200 County Rd. 51Bongards, MN 55368Joe DeAntoniPh: (952) 466-3582 Fax: (952) [email protected] FoodsBooth # 425

Boscos Pizza Co.2900 Collier Canyon Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 813

BrakebushN4993 6th DriveWestfi eld, WI 53964Cindy LammPh: (608) 347-8678 Fax: (949) [email protected] # 930

Bridgford Foods Corp.2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 816

Brothers International Desserts1682 Kettering St.Irvine, CA 92614Chris BurgePh: (949) 655-0080 Fax: (949) [email protected] # 933

Buena Vista Food Products Inc.823 W. Eighth StreetAzusa, CA 91721Laura TrujilloPh: (626) 815-8859 Fax: (626) [email protected] 4 KidsBooth # 419, 518



Cravin’ Asian? Your students are. Fortunately, it’s easy and economical to offer it with the new Precision Foods Asian Passport line of Foothill Farms® seasonings and sauces. You can now menu zesty Mandarin Orange chicken with stir-fried rice, bold BBQ Teriyaki noodle bowls, spicy General Tso’s pork wraps—and much more.

Take your menu places today. Try a sample at www.precisionfoods.com/passport.

Visit us at Booth #610.

©2011 Precision Foods, Inc. Foothill Farms® is a registered trademark of Precision Foods, Inc.

P R E C I S I O NF O O D S I NC

®

Less cost. Less prep. More for your school.

The Far East for Far Less.

Mandarin Orange Sauce

Visit us on Facebook at facebook.com/PFIPassport


Butter Buds Food Service2330 Chicory Rd.Racine, WI 53403Robert SiegelPh: (262) 664-2804 Fax: (262) [email protected] BrokerageBooth # 1019

Buzz Strong’s Bakery110 Ryan Industrial Court, #11San Ramon, CA 94583John GallagherPh: (415) 418-0951 Fax: (925) [email protected] and E MarketingBooth # 301

C. Otto & Company6628 Fiesta LaneOrangevale, CA 95662Cindy OttoPh: (209) 607-8005 Fax: (209) [email protected] # 617

California Beef Council4640 Northgate Blvd., Ste. 115Sacramento, CA 95834Katie CaputoPh: (916) 925-2333 Fax: (916) [email protected] # 533

California Cling Peach Board1485 Park Avenue, Ste. 200Emeryville, CA 94608Ghila KapelkePh: (510) 654-5400 Fax: (510) [email protected] # 629

California Department of Education1430 N Street, Ste. 1500Sacramento, CA 95814Stephanie Enright, RDPh: (916) 323-0122 Fax: (916) [email protected] # 412, 414

California Family Foods6628 Fiesta LaneOrangevale, CA 95662Cindy OttoPh: (209) 607-8005 Fax: (916) [email protected]. Otto & CompanyBooth # 614

California International Cuisine110 Ryan Industrial Court, Ste. 11San Ramon, CA 94583John GallagherPh: (415) 418-0951 Fax: (925) [email protected] & E MarketingBooth # 301

Cal-Tex Juice2900 Collier Canyon Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 806

Cal-Tropic Producers, Inc.PO BOX 745Fallbrook, CA 92088Dale NewPh: (760) 723-1811 Fax: (760) [email protected] # 918

Cambro Mfg.5801 Skylab Rd.Huntington Beach, CA 92647Gayle SwainPh: (714) 230-4317 Fax: (714) [email protected] Fischer GroupBooth # 527, 529

Campbells6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 203



Cargill2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 807

Carl Buddig and Company950 W. 175th St.Homewood, IL 60430Diane MuscariPh: (708) 335-7920 Fax: (708) [email protected] 4 KidsBooth # 409

CCP Industries26301 Curtiss-Wright ParkwayRichmond Heights, OH 44143Donna CookPh: (216) 535-4300 Fax: (800) [email protected] # 233

Chef’s Corner1787 Sabre St.Hayward, CA 94545Grant KwokPh: (510) 575-2503 Fax: (510) [email protected] # 504

Clear Springs Foods6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 217

Clif Bar/Welch’s6900 Koll Center Pkwy., #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 207

Con Agra Foods24007 Ventura Blvd., Ste. 124Calabasas, CA 91302Ken BarsantiPh: (925) 416-9293 Fax: (925) [email protected] Impact SalesBooth # 707

Cookietree Bakeries4122 S. 500 WestSalt Lake City, UT 84123Margaret OlsenPh: (801) 268-2253 Fax: (801) [email protected] & Assoc.Booth # 224

Cool School Café12925 Prosperity Ave.Becker, MN 55308Shawn ShoutzPh: (612) 802-9512 Fax: (763) [email protected] # 329

Cool Tropics24007 Ventura Blvd., Ste. 124Calabasas, CA 91302Wyman ShanksPh: (714) 396-2495 Fax: (909) [email protected] & Associates-BodenBooth # 727

Cooper-AtkinsNew Age IndustrialPO BOX 2009Novato, CA 94948Walter ZebrowskiPh: (415) 883-3222 Fax: (415) [email protected] Zebrowski AssociatesBooth # 511

Crystal Geyser/Juice Bowl6900 Koll Center Parkway Ste 406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 209



Culinary Standards Corp.6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 201

Cybersoft Technologies, Inc.4422 FM 1960 West, Ste. 300Houston, TX 77068Jeff FillmorePh: (281) 453-8511 Fax: (281) 895-9555jeff.fi [email protected] # 508

D.J. Co-Ops26650 The Old RoadValencia, CA 91381Jerry GreenPh: (818) 554-3284 Fax: (661) [email protected] # 802

Dannon2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 806

Dave’s Bakery6628 fi esta LaneOrangevale, CA 95662Cindy OttoPh: (209) 607-8005 Fax: (916) [email protected]. Otto & CompanyBooth # 617

Daylight Foods660 Vista WayMilpitas, CA 95035Paul JenningsPh: (408) 284-7300 Fax: (408) [email protected] # 204

Del Monte6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 211

Del Monte Fresh Produce241 Sevilla Ave.Coral Gables, FL 33134Julie GatesPh: (562) 777-1157 Fax: (562) [email protected] # 423

Dobake Bakeries, Inc.810 81st AvenueOakland, CA 94621-2510Merril GilbertPh: (415) 425-3768 Fax: (510) [email protected] Impact SalesBooth # 705

Domino’s Pizza30 Frank Lloyd Wright Dr.Ann Arbor, MI 48016Geoff WeaverPh: (303) 905-6986 Fax: (866) [email protected] # 737, 836

Don Lee Farms200 E. Beach AvenueInglewood, CA 90302Maria AguilarPh: (310) 674-3180 Fax: (310) [email protected] # 633, 732

Dos Rojos Food Co.7283 N. Sierra Vista Ave.Fresno, CA 93720Erik LenockerPh: (559) 259-5158 Fax: (559) [email protected] # 625



Dr. Pepper Snapple Group5301 Legacy Dr.Plano, TX 75024Kevin AsatoPh: (877) 475-2965 Fax: (972) [email protected] # 214

Driftwood Dairy10724 E. Lower Azusa Rd.El Monte, CA 91731John DolanPh: (626) 527-3606 Fax: (626) [email protected] # 712

Duke Manufacturing CoPO Box 2009Novato, CA 94948Walter ZebrowskiPh: (415) 883-3222 Fax: (415) [email protected] ZebrowskiBooth # 513

DuPont Liqui-Box6950 Worthington Galena Rd.Worthington, OH 43085Pete MessmerPh: (614) 578-7771 Fax: (614) [email protected] # 630

East Bay Restaurant Supply49 Fourth StreetOakland, CA 94607Carly GarlandPh: (510) 499-0776 Fax: (510) [email protected] # 917

Ed Jones Food Service5100 Fulton Dr.Fairfi eld, CA 94534Kevin LyonsPh: (707) 864-8616 Fax: (707) [email protected] # 937

Ekon-O-Pac, Inc.PO BOX 10517Palm Desert, CA 92255Al WestPh: (760) 340-2356 Fax: (760) [email protected] Products JSP, Inc.Booth # 531

Envy Foods5112 Cedar Lake Rd.Minneapolis, MN 55416Dave KnowlesPh: (952) 546-5353 Fax: (952) [email protected]. Food SalesBooth # 837

Epicure Digital Menu Systems8665 Wilshire Blvd., Ste. 309Beverly Hills, CA 90212Tommy OrpazPh: (310) 652-8246 Fax: (310) [email protected] # 723

ES Foods6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 213

Etcetera Foods1232 Kroucher Rd.Stroudsburg, PA 18360Paul SchmidPh: (570) 656-2147 Fax: (570) [email protected] 4 KidsBooth # 516

Fairlight Bakery, Inc.5600 NE 121st Ave.Vancouver, WA 98682Tom FitzgeraldPh: (503) 997-6533 Fax: (360) [email protected] # 210



Farmington Fresh Cuts LLC7735 S. State Route 99Stockton, CA 95213Nicole OlmosPh: (209) 983-9700 Fax: (209) [email protected] # 330

Fat Cat Scones8130 Berry Ave #100Sacramento, CA 95828Erik FinnertyPh: (916) 372-6464 Fax: (916) [email protected] 4 KidsBooth # 407

Father’s Table24007 Ventura Blvd., Ste. 124Calabasas, CA 91302Wyman ShanksPh: (714) 396-2495 Fax: (909) [email protected] & Associates-BodenBooth # 831

Fiesta Santa Fe Brands2530 Supply St.Pomona, CA 91767-2113Jim DavidsonPh: (949) 643-8617 Fax: (949) [email protected] FoodsBooth # 403

Fishery Products International2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 810

Five Star Gourmet Foods, Inc.3880 E. Ebony St.Ontario, CA 91761Michelle EoffPh: (909) 390-0032 Fax: (909) 390-0095meoff@fi vestargourmetfoods.comBooth # 601

Focus 3651301 N. JeffersonAnaheim, CA 92807Janette CarterPh: (714) 223-0365 Fax: (714) [email protected] # 327

Food 4 Thought, LLC3938 N. Ann Ave.Fresno, CA 93727Loren WerthPh: (559) 696-9841 Fax: (559) [email protected] # 519

Food Sales West2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 803

Food Service Technology Center12949 Accosta Blvd., Ste. 101San Ramon, CA 94583Janel RuppPh: (925) 866-5275 Fax: (925) 866-2864janel@fi shnick.comBooth # 829

Fork in the Road FoodsPO BOX 411527San Francisco, CA 94141Merril GilbertPh: (415) 425-3768 Fax: (415) [email protected] # 916

Form Plastics Company, Inc.3825 Stern Ave.St. Charles, IL 60174Karen DakisPh: (630) 443-1400 Fax: (630) [email protected] # 500, 502



Foster Farms Dairy529 Kansas Ave.Modesto, CA 95351Marnie KardyPh: (916) 402-3222 [email protected] # 324

Foster Farms/Fernando’s6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 314, 316

French’s Food Service2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 815

Fresh Innovations California, LLC6628 Fiesta LaneOrangevale, CA 95662Cindy OttoPh: (209) 607-8005 Fax: (916) [email protected]. Otto & CompanyBooth # 615

Fresh Start Bakeries145 S. State College Blvd., #200Brea, CA 92821Leann LuchingerPh: (714) 256-8900 Fax: (714) [email protected] # 506

FreshPoint5900 N. Golden State BlvdTurlock, CA 95382Jan BurkettPh: (209) 606-8343 Fax: (877) [email protected] # 1014

Fruit 6624007 Ventura Blvd., Ste. 124Calabasas, CA 91302Wyman ShanksPh: (714) 396-2495 Fax: (909) [email protected] & Associates-BodenBooth # 828

FWE7900 S. IL Route 31Crystal Lake, IL 60014Tom Orgo, CFSPPh: (815) 459-7500 Fax: (815) [email protected]. SystemsBooth # 510 & 512

G.A. Systems Inc.17872 Gothard StreetHuntington Beach, CA 92647Virginia AndersonPh: (714) 848-7529 Fax: (714) [email protected] # 528, 530

Galasso’s145 S. State College Blvd., #200Brea, CA 92821Leann LuchingerPh: (714) 256-8900 Fax: (714) [email protected] # 506

Garden Banner Foods/Real Mex Foods1000 Calle NegocioSan Clemente, CA 92673Dennis SellersPh: (949) 661-7880 Fax: (949) [email protected] Food Group/P. Wells Ent.Booth # 426

Gayle’s Sweet “N” Sassy Foods, Inc.269 S. Beverly Dr., Ste. 472Beverly Hills, CA 90210Dani CaouettePh: (661) 406-1464 Fax: (310) [email protected] # 612



General Mills1777 Cantrell Ct.Concord, CA 94521Robert ArevaloPh: (248) 504-1703 [email protected] # 910, 912

GFI2961 SW 19th TerraceMiami, FL 33145Neal PfeifferPh: (800) 225-4152 Fax: (305) 443-7257info@gfi foru.comBooth # 416

Giorgio Foods, Inc.PO Box 96Temple, PA 19560Dale LandisPh: (610) 926-2139 Fax: (610) [email protected], Northern CABooth # 932

Girards6900 Koll Center Pkwy 406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 311, 313

Gold Star Foods2652 Long Beach Ave. PO Box 58105Los Angeles, CA 90058Sean LeerPh: (323) 846-8400 Fax: (323) [email protected] # 800

Grombomb Healthy Rehydration4182 Sorrento Valley Blvd., Ste. CSan Diego, CA 92121Heather McCormickPh: (858) 784-0379 [email protected] # 507

Hammett Packaging13700 S. Cimarron Ave.Gardena, CA 90249John CarmichaelPh: (310) 324-3224 Fax: (310) [email protected] # 234, 232

Harris School Solutions-eTrition426 Dennis Dr.Clovis, CA 93612Mike GordenPh: (800) 835-0705 Fax: (800) [email protected] # 503, 505

Harvest Food Products710 Sandoval WayHayward, CA 94544Bob DiMiceliPh: (530) 320-9136 Fax: (530) 887-9199robert.dimeceliKey Impact SalesBooth # 709

Hayes Distributing4945 Industrial WayBenicia, CA 94510Jamie EdmanPh: (707) 746-1660 Fax: (707) [email protected] # 923

Heartland School Solutions570 DeVall Dr., Ste. 304Auburn, AL 36832Will BrinkleyPh: (334) 707-2448 [email protected] # 915

Heinz-PPI2157 Pistachio WayRoseville, CA 95747Dan HeckerPh: (925) [email protected] # 904



Herspring-Gibbs/Precision Foods15 Crow Canyon Ct. #100San Ramon, CA 94583Ed BrinkPh: (209) [email protected] # 610

Hidden Healthies1000 Calle NegocioSan Clemente, CA 92673Dennis SellersPh: (949) 661-7880 Fax: (949) [email protected] Food Group/P. Wells Ent.Booth # 431

HMC-The Lunch Bunch13138 S. BethelKingsburg, CA 93631Stephanie JohnsonPh: (800) 586-2428 Fax: (559) [email protected] # 1018

Hobart Corp.701 S. Ridge AveTroy, CA 45374Rob GeilePh: (314) [email protected] # 200

Horizon Snack Foods2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 809

Horizon Software International, LLC2915 Premiere Parkway Ste 300Duluth, GA 30097Nelson VestalPh: (770) 554-6353 Fax: (770) [email protected] # 902

Icelandic U.S.A.190 Enterprise Dr.Newport News, VA 23603Denise LowPh: (510) 476-0200 Fax: (510) [email protected] # 1029

Idahoan Foods529 N. 3500 E.Lewisville, ID 83431Brian SmithPh: (208) 313-0848 Fax: (801) [email protected] Impact SalesBooth # 711

Integrated Food Service310 W. Alondra Blvd.Gardena, CA 90248Michelle Reitzen-BassPh: (818) 266-1978 Fax: (818) [email protected] Impact SalesBooth # 701, 703

Interior Systems, Inc.241 N. Broadway Ste 600Milwaukee, WI 53202Paul GustafsonPh: (800) 837-8373 Fax: (414) [email protected] # 326

J&E Restaurant Supply, Inc.430 E 19th St.Bakersfi eld, CA 93305Alfredo Lorenzo, CFSPPh: (661) 631-1584 Fax: (661) [email protected] # 100

J&J Snack Foods6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 310, 312



Jack Link’s Beef Jerky3328 Edwards Dr.Plano, TX 75025Chris BurtzPh: (214) 592-2343 Fax: (715) [email protected] 4 KidsBooth # 413

Jaz Foods Inc.1444 Aviation Blvd., Ste. 202BRedondo Beach, CA 96278Zubair RawdaPh: (310) 376-7864 Fax: (310) [email protected] # 537

Jennie-O Turkey Store2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 817, 819

JTM Food Group1776 Laurel St.San Carlos, CA 94070Judy SmothersPh: (650) [email protected] BrokerageBooth # 607

Kellogg’s Food Away From Home2231 Wilcox Dr.Tustin, CA 92782Jon HazardPh: (714) 832-5098 Fax: (714) [email protected] # 716, 718

King Brands9910 Bavaria Rd.Ft. Myers, FL 33913John H. King IIIPh: (239) 691-2401 Fax: (239) [email protected] AssociatesBooth # 339

Kings Delight6628 Fiesta LaneOrangevale, CA 92662Cindy OttoPh: (209) 607-8005 Fax: (916) [email protected]. Otto & CompanyBooth # 618

La Tapatia Tortilleria104 E. Belmont Ave.Fresno, CA 93701Dennis WalshPh: (559) 351-7368 Fax: (559) [email protected] # 913

Lamb Weston1776 Laurel St.San Carlos, CA 94070Judy SmothersPh: (650) 823-7879 Fax: (209) [email protected] BrokerageBooth # 607

Land O Lakes2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 814

Learning ZoneXpressPO BOX 1022Owatonna, MN 55060Londa ArnfeltPh: (507) 455-9076 Fax: (507) [email protected] # 632

Let Water Be Water, LLC133 W. 25th St., 9 WNew York, NY 10001Dave WillsPh: (212) 627-2630 Fax: (212) [email protected] # 931



Ling’s2530 Supply St.Pomona, CA 91767Terie FurtneyPh: (661) 496-4019 Fax: (661) [email protected] 4 KidsBooth # 401

Los Cabos Quality Mexican Foods13013 MoletteSanta Fe Springs, CA 90670Lynn MushaneyPh: (800) [email protected]. Otto & CompanyBooth # 613

Malt O Meal2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 808

Market Forge IndustriesPO BOX 2009Novato, CA 94948Walt ZebrowskiPh: (415) 883-3222 Fax: (415) [email protected] Zebrowski AssociatesBooth # 515

Market Smart Inc.6900 Koll Center Parkway Ste 406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 216, 218

Mars Food Services2900 Collier Canyon Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 825

Masterpiece Cookies110 Ryan Industrial Court, Ste. 11San Ramon, CA 94583John GalllagherPh: (415) 418-0951 Fax: (525) [email protected] and E MarketingBooth # 301

McCain Foods6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 307

McKee Foods CorporationPO BOX 750Collegedale, TN 37315-0750Pat HobbsPh: (707) 628-5048 Fax: (423) [email protected] # 826

MCS Software/EBS, IncPO BOX 179Pismo Beach, CA 93448William BowdeyPh: (800) [email protected] # 1031

MealTime/The CLM Group11000 SW Stratus St., Ste. 360Beaverton, OR 97008Charlene CarlsonPh: (503) 646-7000 Fax: (503) [email protected] # 827

Michael B’s Food Products647 Camino De Los Mares #108-90San Clemente, CA 92673Michael BodenPh: (714) 814-8022 Fax: (949) [email protected] Impact SalesBooth # 719



Michael Foods6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 406

Mission Nutrition6010 Earle Brown Dr.Minneapolis, MN 55430Amy DinkelPh: (763) 504-5918 Fax: (763) [email protected] # 624

MJM MarketingP O Box 1477Kailua Kona, HI 96745Chuck CoreyPh: (800) 505-5080 Fax: (800) [email protected] Impact SalesBooth # 818

Nardone Bros. Baking Company420 New Commerce Blvd.Wilkes-Barre, PA 18706Joe BevevinoPh: (570) 823-0141 Fax: (470) [email protected] # 1017

National Food Group46820 Magellan Dr., Ste. ANovi, MI 48377Tara SharpePh: (800) 886-6866 Fax: (248) [email protected] # 223

Nestle Professional2900 Collier Canyon Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 822

Nieco Corporation7950 Cameron Dr.Windsor, CA 95492Ed BakerPh: (707) 284-7100 Fax: (707) [email protected]. SystemsBooth # 522

NUTRI KIDS550 Latona Rd., Bldg. FRochester, NY 14626Mary RyanPh: (800) 724-9853 Fax: (585) [email protected] # 600

Nutri-Link Technologies1049 Pathview Ct.Dacula, GA 30019Jana LobatoPh: (404) 437-7964 Fax: (404) [email protected] # 410

Obesity Free Food, O.F.F.1875 Century Park East, Ste. 700Los Angeles, CA 90067Dr. Mazlar GhodsionPh: (310) [email protected] # 325

Oliver Packaging & Equipment Co.PO Box 2009Novato, CA 94948Walter ZebrowskiPh: (415) 883-3222 Fax: (415) [email protected] Zebrowski AssociatesBooth # 509

P&R Paper Supply Co., Inc.1898 E. Colton Ave.Redlands, CA 92374Arin KnudsenPh: (909) 389-1807 Fax: (909) [email protected] # 1021, 1023



Pacifi c Cheese Co.21090 Cabot Blvd.Hayward, CA 92545Lauren DuffPh: (510) 784-8800 Fax: (510) 784-8846info@pacifi ccheese.comBooth # 328

Pacifi c Northwest Canned Pear Service105 S. 18th St.Yakima, WA 98901Mark MillerPh: (866) 843-4910 Fax: (866) [email protected] # 628

Par-Pak Inc.3450 Lang Rd.Houston, TX 77092Larisa FergusonPh: (713) 686-6700 Fax: (713) [email protected] # 1001

Par-Way Tryson Company107 Bolte LaneSt. Calir, MO 63077Jerry WilsonPh: (530) 848-4841 Fax: (530) [email protected] AssociatesBooth # 333

Passport Foods5010 Eucalyptus Ave.Chino, CA 91710Patrick McBridePh: (909) [email protected] # 1027

Pastry Smart1100 S. Amphlette Blvd.San Mateo, CA 94402Lisa GoulartePh: (650) [email protected] # 1022

Payless Shoe Source3231 SE 6th Ave.Topeka, KS 66607John LiversPh: (785) 559-6596 Fax: (785) [email protected] # 606

PCH RepsChristopher HamiltonPh: (916) 300-9922Booth # 208

PCS Revenue Control Systems, Inc.560 Sylvan AvenueEnglewood Cliffs, NJ 07632David DittlingerPh: (800) 568-8300 Fax: (800) [email protected] # 637

PepsiCo Food Service758 Bradley Pl.Manteca, CA 95337Wanda ThompsonPh: (209) 479-2959 Fax: (209) [email protected] # 1009, 1011

Pilgrim’s Pride/Gold Kist Chicken1000 Calle NegocioSan Clemente, CA 92673Dennis SellersPh: (949) 661-7880 Fax: (949) [email protected] Food Group/P. Wells Ent.Booth # 424

Pinnacle Foods Group, LLC3308 Preston Rd., Ste. 350Plano, TX 95093Tracy ZoblotskyPh: (972) 596-5261 Fax: (972) [email protected] Impact SalesBooth # 717



Plastic Package, Inc.4600 Beloit Dr.Sacramento, CA 95838Doug HawkinsPh: (916) 302-7061 Fax: (916) [email protected] # 323, 422

Power Soak13910 Kessler Dr.Grandview, MO 64030Bob McNamaraPh: (774) 217-1618 Fax: (508) [email protected]. SystemsBooth # 532

Preferred Marketing Group20715 Dearborn St.Chatsworth, CA 91311Gina ChristianPh: (818) 793-9612 Fax: (818) [email protected] # 1013, 1015

Premier Marketing Group, Inc.3268 Ramos CircleSacramento, CA 95827Scott SchummPh: (916) 361-9500 Fax: (916) [email protected] # 730

Precision Foods15 Crow Canyon Ct. #100San Ramon, CA 94583Ed BrinkPh: (209) [email protected] # 610

Pro Pacifi c Fresh70 Pepsi WayDurham, CA 95938Rhonda FleckPh: (530) 893-0596 Fax: (530) 893-0679rfl eck@propacifi cfresh.comBooth # 336

Quaker Hill Farms Inc.155 Pompton Ave. #107Verona, NJ 07044Rick OlsonPh: (800) 892-6224 Fax: (603) [email protected] # 631

Quantum Foods24007 Ventura Blvd., Ste. 124Calabasas, CA 91302Wyman ShanksPh: (714) 396-2495 Fax: (909) [email protected] & Associates-BodenBooth # 830, 832

RalCorp Frozen Bakery Products3010 Garboso St.Carlsbad, CA 92009Cheryl MatthewsPh: (760) 632-8292 Fax: (760) [email protected] c West MarketingBooth # 331

RAS Advanced DesignPO Box 13524Seattle, WA 98198Roger SiddallPh: (206) 878-3622 Fax: (206) [email protected] # 1025

Red Gold LLC6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 215

Rich Chicks, LLC1112 Dogwood Dr.Kingston, TN 37763Paul ByrdPh: (865) 429-0056 Fax: (865) [email protected] # 919



Rich’s6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 318

Ridgefi eld’s Fruit Slushies1000 Calle NegocioSan Clemente, CA 92673Dennis SellersPh: (949) 661-7880 Fax: (949) [email protected] Food Group/P. Wells Ent.Booth # 430

Rock-N-Roll Gourmet110 Ryan Industrial Court, Ste. 11San Ramon, CA 94583John GallagherPh: (415) 418-0951 Fax: (925) [email protected] & E MarketingBooth # 301

Rose & ShorePO BOX 58225Vernon, CA 90058Larry Venden BosPh: (323) 826-2144 Fax: (323) [email protected] 4 KidsBooth # 405

Ruiz Foods2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 824

S.A. Piazza & Associates15815 SE Piazza AvenueClackamas, OR 97015Mike PiazzaPh: (503) 706-4349 Fax: (503) [email protected] 4 KidsBooth # 417

S.A. Products Company6628 Fiesta LaneOrangevale, CA 95662Dwayne BrooksPh: (800) 333-2129 Fax: (916) [email protected]. Otto & CompanyBooth # 616

School Nutrition and Fitness/Meals Plus245 Fischer Ave., Bldg. C3Costa Mesa, CA 92626John NelsonPh: (714) 544-0574 Fax: (714) [email protected] # 437, 536

School Nutrition Services5405 Alton Parkway Ste SA-539Irvine, CA 92604Stacy SagowitzPh: (949) 725-9114 Fax: (949) [email protected] Nutrition ServicesBooth # 801, 900

Schwan’s Food Service1525 Saratoga Dr.Milpitas, CA 95035Leslie NapolitanoPh: (408) 569-1184 Fax: (408) [email protected] # 300, 302, 304

Sensible Foods110 Ryan Industrial Court, #11San Ramon, CA 94583John GallagherPh: (415) 418-0951 Fax: (925) [email protected] & E MarketingBooth # 301



Sensus America, Inc.100 Lenox Dr., Ste. 104Lawrenceville, NJ 08648Carol MalczanPh: (646) 452-6143 Fax: (646) [email protected] # 206

SFSPac5405 Alton Parkway Ste SA-539Irvine, CA 92604Stacy SagowitzPh: (949) 725-9114 Fax: (949) [email protected] Nutrition ServicesBooth # 801

Shannon’s Imperial Brand11960 Silvergate Dr.Dublin, CA 94568Dale BowmanPh: (925) 551-8088 Fax: (925) [email protected] Impact SalesBooth # 715

Simplot2900 collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 812

Sky Blue Foods LLC120 Bowles Rd.Agawam, MA 01001Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] SmartBooth # 219

SLAYKE Water Beverage9107 Wilshire Blvd., Ste. 450Beverly Hills, CA 90210M. Mike Aghai, MDPh: (310) 461-1944 Fax: (310) [email protected] # 319

Slush Puppie1205 S. Dupont Ave.Ontario, CA 91761Rosie TorresPh: (909) 390-4233 Fax: (909) [email protected] # 925

Smart Foods 4 Schools2595 Fremont St.Las Vegas, NV 89104Chris CookPh: (888) 418-4068 Fax: (888) 418-6907Booth # 1005

SmartTemps5405 Alton Parkway Ste SA-539Irvine, CA 92604Stacy SagowitzPh: (949) 725-9114 Fax: (949) [email protected] Nutrition ServicesBooth # 900

Smucker’s6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) [email protected] # 408

Snak King16150 E. Stephen St.City of Industry, CA 91745Rick CalatoPh: (303) [email protected] 4 KidsBooth # 411

Snapple2007 Farallon Dr.San Leandro, CA 94577Mike HiselPh: (925) 584-1347 Fax: (510) [email protected] # 212



Soyafarm USA, Inc.20675 S. Western Ave., Ste. 210Torrance, CA 90501Atsuko WajimaPh: (310) 781-9240 Fax: (310) [email protected] # 914

Spirited Foods5776-D Lindero Cyn. Rd., Ste. 357Westlake Village, CA 91362Jokton SpeertPh: (818) 735-0104 Fax: (818) [email protected] # 626

Square H Brands (Hoffy)2731 S. Soto StreetLos Angeles, CA 90058John ScolinosPh: (323) 267-4600 Fax: (323) [email protected] # 1007

Sun Cup Juice6678 Owens Dr., Ste. 100Pleasanton, CA 94588Jeff HallumsPh: (480) 775-2013 Fax: (480) [email protected] Impact SalesBooth # 711

Sun Opta/Ventura6900 Koll Center Pkwy #406Pleasanton, CA 94566Jen BartonPh: (925) 475-2206 Fax: (925) [email protected] # 205

Sun Rich Fresh Foods22151 Fraserwood WayRichmond, BC V6M2E1Rick LyonPh: (503) 449-3635 Fax: (604) [email protected] AssociatesBooth # 337

Super Bakery24007 Ventura Blvd., Ste. 124Calabasas, CA 91302Wyman ShanksPh: (714) 396-2495 Fax: (909) [email protected] Biernat & AssociatesBooth # 733

Sweet Life145 S. State College Blvd., #200Brea, CA 92821Leann LuchingerPh: (714) 256-8900 Fax: (714) [email protected] # 506

Sysco Sacramento Inc.7062 Pacifi c Ave.Pleasant Grove, CA 95668Shelly TaunkPh: (916) 569-7029 Fax: (877) [email protected] # 724, 726

T. Marzetti2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 805

Tabatchnick2530 Supply St.Pomona, CA 91767Jim DavidsonPh: (949) 643-8617 Fax: (949) [email protected] # 429

Tasty Brands110 Ryan Industrial Court, #11San Ramon, CA 94583John GallagherPh: (415) 418-0951 Fax: (925) [email protected] and E MarketingBooth # 301



Taylor Farms Pacifi c100 W. Valpico Rd. Ste. ATracy, CA 95376Stephanie JacksonPh: (559) 360-1098 Fax: (209) [email protected] # 906

Tekvisions, Inc.40970 Anza Rd.Temecula, CA 92592Sarah GipsonPh: (800) 466-8005 Fax: (951) [email protected] # 517

Tetra Pak, Inc.101 Corporate Woods ParkwayVernon Hills, IL 60061Debbi DodsonPh: (858) 272-6804 Fax: (858) [email protected] # 202

Texas Digital Systems Inc.400 Technology Pkwy.College Station, TX 77845Jenni JacksonPh: (979) 446-0186 Fax: (979) [email protected]. SystemsBooth # 526

The Danielsen Company435 Southgate Ct.Chico, CA 95928Monica HortonPh: (530) 895-3187 Fax: (530) [email protected] # 322

The FruitGuys405 Victory Ave., Ste. DSouth San Francisco, CA 94080Carol StewartPh: (650) 246-1200 Fax: (650) [email protected] # 523

The Noodle Vender528 Central Ave.Shafter, CA 93263Lance St. PierrePh: (661) 746-6128 Fax: (661) [email protected] # 622

The Popcorn Man21 Surrey LanePalos Verdes, CA 90275Jim MelikianPh: (310) 541-1800 Fax: (310) [email protected] Food Service Sales & MarketingBooth # 418

The Switch Beverage Company381 Post RoadDarien, CT 06820Cindy LanePh: (203) 202-7383 Fax: (203) [email protected] # 602

Tony Roberts CompanyPO BOX 5683Fullerton, CA 92828Tony RobertsPh: (714) 879-3246 Fax: (714) [email protected] Impact SalesBooth # 713

Tools For Schools1561 N. Echo Ave.Fresno, CA 93728Thad MummertPh: (866) 442-1964 Fax: (858) [email protected] # 604

Trident Seafoods1776 Laurel Sst.SanCarlos, CA 94070Judy SmothersPh: (650) 823-7879 Fax: (209) [email protected] BrokerageBooth # 607



TriMark Economy Restaurant Fixtures1200 7th St.San Francisco, CA 94107Kathy CreedPh: (916) 558-3005 Fax: (916) [email protected] # 922, 924

True Food Service Equipment2001 East Terra LaneOfallon, MO 63366Jason HedgePh: (636) 240-2400 Fax: (636) [email protected] # 608

TrueLife FoodsPO BOX 812076Los Angeles, CA 90081Rick ChancellorPh: (805) 377-0199 Fax: (213) [email protected] # 1024

Tyson Foods2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 823

Unifi ed Brands11118 Coldwater Rd., Ste. 200Fort Wayne, IN 46845Maureen BobilyaPh: (800) 875-1740 Fax: (260) 637-4337mbobilya@unifi edbrands.netPro Reps West/ProLine MarketingBooth # 501

Universal Seating Company3419 Via Lido, #333Newport Beach, CA 92663Barry SchusterPh: (800) 330-7328 Fax: (800) [email protected] # 231

Upstate Farms1776 Laurel St.San Carlos, CA 94070Judy SmothersPh: (650) 823-7879 Fax: (209) [email protected] BrokerageBooth # 607

Upstate Niagara Cooperative25 Anderson Rd.Buffalo, NY 14225Jerry McDonaldPh: (716) 510-1543 Fax: (727) [email protected] BrokerageBooth # 607

US Foods392 W. Walnut Ave.Fullerton, CA 92832Kerry BensonPh: (714) 441-2979 Fax: (714) [email protected] # 725

Warnock Food Products20237 Masa StreetMadera, CA 93638Brad AlexanderPh: (559) 479-3212 Fax: (559) [email protected] # 714

Wawona Frozen Foods100 W. Alluvial Ave.Clovis, CA 93611Toni LindeleafPh: (559) 299-2901 Fax: (559) [email protected] 4 KidsBooth # 415

Western Recycling Technologies953 Babbling Brook Ct.Farmington, UT 84025Robert CargeegPh: (801) 898-7237 Fax: (801) [email protected] # 908



Westminster Crackers2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 606-6416 Fax: (925) [email protected] Sales WestBooth # 809

Wheat Valley Bakery - California La-vash101 Leavesley Rd.Gilroy, CA 95020Rosetta EshooPh: (408) 846-7705 Fax: (408) [email protected] Food ServicesBooth # 636

Windsor Foods2900 Collier Cyn. Rd.Livermore, CA 94551Josie PardoPh: (925) 371-0942 Fax: (925) [email protected] Sales WestBooth # 811



Exhibitors - Numerically by Booth100 J&E Restaurant Supply, Inc.200 Hobart Corp.201 Culinary Standards Corp.202 Tetra Pak, Inc.203 Campbells204 Daylight Foods205 Sun Opta/Ventura206 Sensus America, Inc.207 Clif Bar/Welch’s208 PCH Reps209 Crystal Geyser/Juice Bowl210 Fairlight Bakery, Inc.211 Del Monte212 Snapple213 ES Foods214 Dr. Pepper Snapple Group215 Red Gold LLC216 Market Smart Inc.217 Clear Springs Foods218 Market Smart Inc.219 Sky Blue Foods LLC223 National Food Group224 Cookietree Bakeries231 Universal Seating Company233 CCP Industries300 Schwan’s Food Service301 Benny’s Bagel Dog301 Buzz Strong’s Bakery301 California International Cuisine301 Masterpiece Cookies301 Rock-N-Roll Gourmet301 Sensible Foods301 Tasty Brands302 Schwan’s Food Service304 Schwan’s Food Service306 Advance-Pierre Foods307 McCain Foods308 Advance-Pierre Foods309 Barilla America, Inc.310 J&J Snack Foods311 Girards312 J&J Snack Foods313 Girards314 Foster Farms/Fernando’s315 American Foods Group316 Foster Farms/Fernando’s317 American Cook Systems318 Rich’s319 SLAYKE Water Beverage322 The Danielsen Company323 Plastic Package, Inc.

324 Foster Farms Dairy325 Obesity Free Foods, O.F.F.326 Interior Systems, Inc.328 Pacifi c Cheese Co.329 Cool School Café330 Farmington Fresh Cuts LLC331 RalCorp Frozen Bakery Products332 Hammett Packaging333 Par-Way Tryson Company336 Pro Pacifi c Fresh337 Sun Rich Fresh Foods339 King Brands341 Barrel O’ Fun Snack Foods Co.401 Ling’s403 Fiesta Santa Fe Brands405 Rose & Shore406 Michael Foods407 Fat Cat Scones408 Smucker’s409 Carl Buddig and Company410 Nutri-Link Technologies411 Snak King412 California Department of Education413 Apple & Eve413 Jack Link’s Beef Jerky414 California Department of Education415 Wawona Frozen Foods416 GFI417 S.A. Piazza & Associates418 The Popcorn Man419 Buena Vista Food Products Inc.422 Plastic Package, Inc.423 Del Monte Fresh Produce424 Pilgrim’s Pride/Gold Kist Chicken425 Bongards Creameries426 Garden Banner Foods/Real Mex Foods427 Bakecrafters428 Amy’s Foods429 Tabatchnick430 Ridgefi eld’s Fruit Slushies431 Hidden Healthies433 Best Express Foods437 School Nutrition and Fitness/Meals Plus432 20th Century Food Products500 Form Plastics Company, Inc.501 Unifi ed Brands502 Form Plastics Company, Inc.503 Harris School Solutions-eTrition504 Chef’s Corner505 Harris School Solutions-eTrition506 Fresh Start Bakeries


Exhibitors - Numerically by Booth507 Grombomb Healthy Rehydration508 Cybersoft Technologies, Inc.509 Oliver Packaging & Equipment Co.510 FWE511 Cooper-AtkinsNew Age Industrial511 Walter Zebrowski Associates512 FWE513 Duke Manufacturing Co514 Biscomerica Corp.515 Market Forge Industries516 Etcetera Foods517 Tekvisions, Inc.518 Buena Vista Food Products Inc.522 Nieco Corporation519 Food 4 Thought, LLC523 The FruitGuys524 Blodgett Oven Co.525 All Sport Inc.526 Texas Digital Systems Inc.527 Cambro Mfg.528 G.A. Systems Inc.529 Cambro Mfg.530 G.A. Systems Inc.531 Ekon-O-Pac, Inc.532 Power Soak533 California Beef Council536 School Nutrition and Fitness/Meals Plus537 Jaz Foods Inc.600 NUTRI KIDS601 Five Star Gourmet Foods, Inc.602 The Switch Beverage Company604 Tools For Schools606 Payless Shoe Source607 JTM Food Group607 Lamb Weston607 Trident Seafoods607 Upstate Niagara Cooperative608 True Food Service Equipment610 Herspring-Gibbs/Precision Foods612 Gayle’s Sweet “N” Sassy Foods, Inc.613 Los Cabos Quality Mexican Foods614 California Family Foods615 Bagelfuls615 Fresh Innovations California, LLC616 S.A. Products Company617 C. Otto & Company617 Dave’s Bakery618 Kings Delight619 Asian Food Solutions622 The Noodle Vender623 Ardella’s

624 Mission Nutrition625 Dos Rojos Food Co.626 Spirited Foods627 Apricot Producers of California628 Pacifi c Northwest Canned Pear Service629 California Cling Peach Board630 DuPont Liqui-Box631 Quaker Hill Farms Inc.632 Learning ZoneXpress633 Don Lee Farms636 Wheat Valley Bakery - California Lavash637 PCS Revenue Control Systems, Inc.327 Focus 365701 Integrated Food Service703 Integrated Food Service705 Dobake Bakeries, Inc.707 Con Agra Foods709 Harvest Food Products711 Idahoan Foods711 Sun Cup Juice712 Driftwood Dairy713 Tony Roberts Company714 Warnock Food Products715 Shannon’s Imperial Brand716 Kellogg’s Food Away From Home717 Pinnacle Foods Group, LLC718 Kellogg’s Food Away From Home719 Michael B’s Food Products722 Ardella’s723 Epicure Digital Menu Systems724 Sysco Sacramento Inc.725 US Foods726 Sysco Sacramento Inc.727 Cool Tropics728 Bernard Food Industries729 Arizona Gold730 Premier Marketing Group, Inc.731 Arizona Gold732 Don Lee Farms733 Super Bakery737 Domino’s Pizza800 Gold Star Foods801 School Nutrition Services801 SFSPac802 D.J. Co-Ops803 Food Sales West804 Bell Tasty Foods, Inc.805 T. Marzetti806 Cal-Tex Juice806 Dannon807 Cargill


Exhibitors - Numerically by Booth808 Malt O Meal809 Horizon Snack Foods809 Westminster Crackers810 Fishery Products International811 Windsor Foods812 Simplot813 Boscos Pizza Co.814 Land O Lakes815 French’s Food Service816 Bridgford Foods Corp.817 Jennie-O Turkey Store818 MJM Marketing819 Jennie-O Turkey Store822 Nestle Professional823 Tyson Foods824 Ruiz Foods825 Mars Food Services826 McKee Foods Corporation827 MealTime/The CLM Group829 Food Service Technology Center830 Quantum Foods831 Father’s Table832 Quantum Foods833 Bella Frutta836 Domino’s Pizza837 Envy Foods828 Fruit 66900 School Nutrition Services901 Atnip Co., Inc.902 Horizon Software International, LLC904 Heinz-PPI906 Taylor Farms Pacifi c908 Western Recycling Technologies910 General Mills912 General Mills913 La Tapatia Tortilleria914 Soyafarm USA, Inc.915 Heartland School Solutions

916 Fork in the Road Foods917 East Bay Restaurant Supply918 Cal-Tropic Producers, Inc.919 Rich Chicks, LLC922 BigTray/TriMark Economy Restaurant Fixtures923 Hayes Distributing924 BigTray/TriMark Economy Restaurant Fixtures925 Slush Puppie927 Alvarado Street Bakery928 AccuTemp Products, Inc.930 Brakebush931 Let Water Be Water, LLC932 Giorgio Foods, Inc.933 Brothers International Desserts936 American Pride Seafood937 Ed Jones Food Service1001 Par-Pak Inc.1003 American Paper & Plastic Inc.1007 Square H Brands (Hoffy)1009 PepsiCo Food Service1005 Smart Foods 4 Schools1011 PepsiCo Food Service1012 ASR Food Distributors Inc.1013 Preferred Marketing Group1014 FreshPoint1015 Preferred Marketing Group1016 AmeriQual Group1017 Nardone Bros. Baking Company1018 HMC-The Lunch Bunch1019 Butter Buds Food Service1021 P&R Paper Supply Co., Inc.1022 Pastry Smart1023 P&R Paper Supply Co., Inc.1024 TrueLife Foods1025 RAS Advanced Design1027 Passport Foods1029 Icelandic U.S.A.1031 MCS Software/EBS, Inc


Guide for Exhibit Hall: Important Questions to Ask:

Product available year round? __________________________________

Approximate cost? ___________________________________________

Pack size? ________________________________________________

Packaging types available? ______________________________________

Storage requirements/shelf life? _________________________________

Nutrient analysis and product specs available? ______________________

Commodity? ________________________________________________

Promotional materials available? _______________________________

Distributor or broker in your area? ______________________________

Rebates? ___________________________________________________

Comments: _________________________________________________

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Exhibit Hall/Booth Notes________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________


Conference PhotographyTh e offi cial photographer for CSNA’s 59th Annual Conference will be available during the following hours so you may order candid photos that have been taken throughout the conference. Th e photographs will be displayed in albums and will be located in the lobby of the Convention Center. Photos ordered on one day will be available the next day.

4x6’ photos are $3.00

Sale HoursFriday 3:00 pm - 5:00 pmSaturday 10:00 am - 5:00 pmSunday 11:00 am - 1:00 pm

To order photos aft er the conference, please contact William Kidston at (310) 739-6904.


Convention CenterConvention Center


Meeting Room MapMeeting Room Map

Please turn off or silence cell phones during breakouts

and general sessions.

Please limit texting to the back of the room.


Meeting Room MapMeeting Room Map


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Join us next year inJoin us next year in

Pasadena!Pasadena!November 8-11, 2012November 8-11, 2012

California School Nutrition AssociationCalifornia School Nutrition Association210 N. Glenoaks Blvd., Suite C210 N. Glenoaks Blvd., Suite C

Burbank, CA 91502Burbank, CA 91502Phone: (818)842-3040 Fax: (818)843-7423Phone: (818)842-3040 Fax: (818)843-7423

www.calsna.orgwww.calsna.org

Program Book 2011 Sac A.indd - California School Nutrition ...

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Transcript of Program Book 2011 Sac A.indd - California School Nutrition ...