MEMBERSHIPLIFESTYLE

With

2 BRIGADE BEAT | FEBRUARY 2017 ISSUE

Dear Member,

Please accept our heartiest wishes for a successful 2017!

The year of 2016 was an exciting and an eventful year for us here in Brigade Hospitality.

We added two new properties to our inventory last year with the launch of Grand Mercure

Mysuru and Signature Club Resort at Brigade Orchards. The response has been encouraging and we are delighted with the excellent feedback that has been coming in from our guests who have stayed at these properties. It is encouraging to also see several well-known corporate houses patronising our two hotels. Signature Club Resort being just an hour away from the city, is becoming a major attraction for corporate houses, for their team building events, brain-storming sessions and even their annual sports days.

Our Signature Club Resort at Brigade Orchards played host for the first time, to a grand New Year Eve event that was very well received by our guests. We propose to make this a much bigger event from next time.

We are happy to have continued with our winning streak, with our HIGH Ultra Lounge and Sheraton Grand Bangalore winning awards at the Times Food & Nightlife Awards 2016. HIGH Ultra Lounge won the ‘Best Lounge Bar’ award and Sheraton Grand won the ‘Best Sunday Brunch’ award.

It gives us pleasure to also announce that our 202 keys, Holiday Inn Chennai, OMR IT Expressway is due to shortly open and we will look forward to seeing you there. This will soon be followed with the launch, later this year, of our 274 keys - Holiday Inn Express & Suites Bengaluru, Race Course.

The Baking Company continues to also grow, with the addition of our new TBC Lounge at Brigade Omega, Banashankari.

As we look forward to another dynamic year, we thank you for making the year 2016 a memorable one. We feel privileged to have your continued patronage.

Please do keep sharing your valuable feedback and suggestions so that we in turn can better your experience!

Warm regards, Vineet Verma Executive Director & CEO - Brigade Hospitality

From The Executive Director’s Desk

Corporate Update

In the Press!

Tennis courts, Badminton, Table Tennis, Squash, well-equipped Gym, Yoga

Terrace, heated indoor Swimming Pool and (hold your breath now) a 68-metre

boundary own Cricket Stadium. Phew!!! Have you heard that before? A Horse-

riding facility is on the cards.

If engagement and team building is one of the agendas on your mind, a friendly

cricket match between corporate teams can further enhance bonding, leading to

higher work productivity.

Global accounts like GE India, Bosch, Amnesty, Bayer, Toyota Kirloskar, CAE,

Deutsche Bank, MTR, Suzlon Energy, Coca Cola, IBM, Fastnel International,

Classic Group, Kotak Mahindra Bank, Amazon India have been amongst the first to

recharge their teams with fresh clean air and a calm healthy atmosphere for a

healthy mind.

The huge banyan tree in the courtyard offers a picture perfect backdrop for captive

classroom discussions, meeting rooms with modern infrastructure can seat upto

100, the open banqueting can take upto 1500 for an evening cocktail and dinner.

During an evening walk you will experience a brush-up with 'Catapa' trees, the

'Badam' trees and may be some 'Coconut' as well.

Vineet VermaExecutive Director & CEO

In an interaction with Mr. Vineet Verma, Executive Director and CEO, Brigade Hospitality says,

“MICE business plays an important role for us as a player in the hospitality segment. With an array

of services to offer and Bangalore being seen as a prospective MICE destination, we definitely

wish to be a part of this growth story. Our Resort with 15,000 sq.ft. of banqueting space with a

lawn and meeting rooms, is an ideal destination for MICE travelers who are looking at a venue for

both business and leisure purpose. While MICE business currently contributes approximately

3-5% to our existing business overall, we expect this number to see a significant jump in the

coming years”.

The resort is a perfect choice for Corporates and weekend family getaways. Though the club

facility offers an unlimited Wi-Fi for all, I recommend a total switch-off for total rejuvenation.

Hospitality Biz

Mice World India

BRIGADE BEAT | FEBRUARY 2017 ISSUE 3

Story till now

Brigade Hospitality

Sheraton Grand Bangalore was graced by the Hon’ble Anto’nio Costa-Prime Minister of Portugal, flanked by our General Manager Saurabh Bakshi and his team.

His Holiness, Dalai Lama at Grand Mercure, Mysuru

New Year’s Eve at Signature Club Resort – Back To The Future

4 BRIGADE BEAT | FEBRUARY 2017 ISSUEHIGH Ultra Lounge

For reservations call 080-45674567 log on to www.highultralounge.com

High Ultra Lounge rang in the arrival of the Chinese New Year with some lip smacking food, hand crafted by the Master Chef Myo and his team.It was to celebrate the year of the Rooster at High Ultra Lounge as Chef added his own twist to some classics dishes from the land of China. An explosion of flavours that tantalized guests taste buds with a plethora of authentic Chinese spices, cooking techniques and ingredients put together that left guests for more. The ambience of the tallest dining point in South Asia was the perfect way to bring in the Chinese New Year.

Celebrating Valentine’s Day in the garden city has never been a more posh and lavish affair, as High Ultra Lounge takes the celebration of love to soaring new heights. Stunning views of the sunset and garden city by night there isn’t a place more romantic to make 14th February a magical day for your special someone.Exclusively crafted couple and stag packages will surely help you showcase your affection for your loved one. From gourmet 5 course set meals, fine selections of beverages and cupid inspired cocktails clubbed with energetic salsa dance performances there is no stone left unturned. The fun doesn’t stop there. Booming sets by our very own Dj Silvr and fun couple activities orchestrated by our Emcee Abbas will leave you love struck and craving more at 421ft.

HIGH Ultra Lounge Celebrates the Chinese New Year!

Valentine’s Day at High Ultra Lounge

BRIGADE BEAT | FEBRUARY 2017 ISSUE 5

Regent Club this year extended its festive celebration to its fans on Social Media! We asked patrons to share with us their ‘Ideal Christmas Moment’ in minimalistic way. Mr. Anil Kumar won the contest and a brunch for two at Regent Club. The winning reply that took us to the nostalgic path of traditional festive celebration with family and friends was “Cake mixing and humming the carol with Santa”

The Woodrose Club rang in the New Year with the very trendy theme of ‘Bollywood Retro’. The evening was hosted by Emcee Shabbeer along with music by DJ Mobi. The guests were taken on a nostalgic journey of Bollywood with Navarasa Natyalaya exhibiting performances from various eras of Bollywood. To add to the drama was Ram Kumar who enthralled the audience with his stunts with fire.

Galaxy Club welcomed the New Year in a grand way with an elaborate buffet and fun activities setup for the patrons and members. The event began at 8:00pm with Emcee Akshata Gururaj hosting the show and entertaining the guests with various activities accompanied by music, open dance floor and lots of fun!

Club Events

Ideal Christmas moment with Regent Club!

New Years at Woodrose Club!

New Years at Galaxy Club!

6 BRIGADE BEAT | FEBRUARY 2017 ISSUEMLR Convention Centres

Visit one of our centres today or give us a call

Brigade Millennium, 7th Phase J.P. Nagar, Bangalore - 560 078Ph: 080 4018 2222

Mob: +91 88613 01788

No. 35, Dyvasandra, 4th Cross, Mahadevapura Post, Whitefield Crossroad, Bangalore - 560 048

Ph: 080 3315 1260/1/2/3/4 Mob: +91 98804 05439

www.mlr.in

whitefield

j.p. nagar

MLR Convention Centre, Whitefield saw the brand ambassadors of the Indian comic world! On 17th September Kenny Sebastian, Kanan Gill, Naveen Richard, Sundeep Rao and Praveen Kumar took the stage and gave the audience two hours of laughter! Each comedian shared various stories about different scenarios that they are currently faced with. The event was to raise funds for underprivileged children and provide educational facilities. Ensuring the happy faces were not limited to the auditorium that witnessed roars of laughter.

Karthik Kumar performed his 2nd stand-up comedy special called ‘Second Decoction’ at MLR Convention Centre, JP Nagar on 21st January. His show talked about his middle class upbringing that was filled with hopes, dreams and life savings. Karthik is a talented comedian and his stand ups relate to daily life instances that are put into his style. His show has had packed houses in Chennai, Coimbatore, Mumbai, Hyderabad and Singapore. He’s also done shows in UK and America. The Bangalore crowd at MLR Convention Centre, JP Nagar was thrilled to have him.

Laughing for a cause!

Karthik Kumar’s Second Decoction

Laughter Riot at MLR Whitefield

BRIGADE BEAT | FEBRUARY 2017 ISSUE 7The Baking Company

The Baking Company recently launched its newest outlet in Brigade Omega, Banashankari. With constant motivation from the patrons; TBC introduced its first lounge with 22 seating capacity making it an ideal place to hang out with your family and friends. So, if you are located in and around Banashankari; then head to TBC at Brigade Omega and grab your favourite goodies.

Your favourite freshly baked goodies are now just 3 steps and a tap away:

1) Download the Amazon Now App

2) Type in the relevant pin code

3) Click on The Baking Company and place your order

TBC is also now available for areas in and around Whitefield and JP Nagar. So, go ahead and order your favourite goodie and have them delivered at your doorstep!

The Baking Company now at Brigade Omega!

TBC on Amazon Now – Also available in Whitefield and JP Nagar!

8 BRIGADE BEAT | FEBRUARY 2017 ISSUEThe Brand Brigade Hospitality

Read on to know the story behind Dr. Priya’s unsung hero – her dad!

“It is said that -Behind every successful woman, there is a man. I would modify that slightly and quote- ‘Behind every successful moment and many unpleasant ones, since childhood, if there was a rock to lean back on; it would be my dad!’Today, I see so many men being good fathers, but back then, when men had to struggle to earn their living, there was very little time to spend at home. But Dad spent whatever precious moments he had with my brother and me. He sang - Surangani..and lulled me to sleep, comforted me when I got the slightest scratch and sided with me when my mom or brother were annoyed with me. He even sat late in the night after his shift and helped with my homework.He was a whiz at Maths and made numbers seem easy.He was a good son and is a good brother still to my aunts. He keeps in touch with his aunts and uncles who are in their 80 s and 90s.As I got older, he took great pleasure in my academic pursuits and encouraged me to become a doctor.Not only is Dad a good father, but intrinsically a good person as well.I have watched him give jobs and help countless family members and friends throughout, many of whom have long since forgotten him now that he is retired.Now that I am a doctor, I am happy that I can keep an eye on him as he gets older. Still, even today, before any major decision, I ask my dad for his advice.Dad is nearly 70, still an active member of our Brigade community. He loves playing bridge.I write this as an ode to him and all our dads who have given us unforgettable memories...some which we can pass on to our own kids. Thank you, Dad! You are my hero!”

The Unsung Heroes!

Men’s Day is globally celebrated on November 19th to commemorate the role of the unsung heroes of our lives in different ways – father, brother, spouse or simply as a friend.

This year, we too decided to join the trend and asked our patrons to share with us an anecdote about the unsung hero of their life. Our most favourite entry was by Dr. Priya Ravi, a resident of Brigade Gateway and a member of Galaxy Club.

BRIGADE BEAT | FEBRUARY 2017 ISSUE 9Celebrations Catering & Events

Hosting a special event – be it weddings, social gatherings or corporate functions; choice of food and beverage plays an important role. This can often be tiresome, especially if you are unsure of the cuisine or dishes to offer your guests, how formal you want your event to be, and whether your guests have any food allergies; these are some of the elements you need to keep in mind when planning the menu. This is where catering companies come in to the picture to assist you with professional assistance along with culinary experience. While there are many benefits of hiring catering companies to plan the food and beverage; it’s also important to know how to choose an ideal catering company.

Know how to choose a catering company

Mr. Gurmeet Singh, GM Operations, tells us the tricks of the trade and the 2 important factors to consider while choosing a catering company:

Planning your menuOne of the most useful aspects of hiring catering companies to provide food for your event is that they have the expertise and experience to help you plan the best menu for your specific group of guests. They should be able to give you suggestions as to popular menu items and work

around any food allergies your guests may have to ensure there is an array of choices for everyone. In addition, catering companies help you select several options for each meal course to ensure your guests can choose between salads, entrees, and desserts. Depending on the type of catering companies you hire, some custom catering companies can even prepare a specific dish if you wish to serve it to your guests. At Celebrations Catering & Events, we have catered to diverse events and crowds, and customized the menu to accommodate innovation, variety and preferences.

A memorable experience for the palate While the menu has been planned keeping the event type, crowd, and preferences in mind; in addition to offering an array of choices to your guests, catering companies must also offer your guests impeccable service and culinary proficiency to ensure all the guests are gratified throughout the event. This includes a variety of additional attention to details - from providing table service and drink refills to responding to queries from your guests. With an expertise and ability to handle guests seamlessly, catering companies should be able to extend a memorable experience to your guests.Catering companies help you plan an important aspect - food, beverage and service, of your special event to ensure it turns out just as you envisaged. With the professional expertise and culinary experience; they ensure to weave the kind of experience you desire. At Celebrations Catering & Events, we have catered for events ranging from 30 to 3000; and we have learnt that events and crowds come with preferences. Catering companies identify these preferences and help you deliver a seamless experience. This article is also available on Hospitality Biz.

10 BRIGADE BEAT | FEBRUARY 2017 ISSUECover story

Lifestyle Membership with Brigade Hospitality

Food and Beverage Sports Facilities

Membership clubs across the city:

Brigade Millennium Campus, 7th Phase, J.P.Nagar, Bangalore – 560 078 Website: www.woodroseclub.com

Brigade Gateway Campus, 26/1, 80 ft road, Dr Rajkumar Road, Malleswaram, Bangalore – 560 055 Website: www.galaxyclub.in

Brigade Gardenia Campus, 8th Phase, J.P.Nagar, Bangalore 560078Website: www.brigadehospitality.com

We are regular users of sports facilities and F&B services in The Woodrose Club. We are very happy with these facilities and the quality of service. In particular food in Melting Pot stands out. Staff members are well trained and courteous. I wish them good luck.

Gopal Rao & Vasanti Members of The Woodrose Club

Life in the urban can often get hectic for you and mundane for your family. According to a recent study, more than half of the population live in urban areas because of the fast moving culture, high spirited energy and easily accessible conveniences. However, the study also says that city dwellers tend to be more stressed and have higher levels of anxiety due to a limited personal or social life or even lack of it. Involving self in hobbies and leisure activities often help in beating anxiety or the stress otherwise caused by the daily routine.

Offering a perfect dining experience our club restaurants bring to your table a wide range of food and beverage choices.

Unleash the athlete in you! With an array of sports facilities, our clubs are the perfect destination to train the Michael Jordan or Phelps in you!

BRIGADE BEAT | FEBRUARY 2017 ISSUE 11Cover story

Brigade Hospitality, with 5 clubs spread across the city, brings you an array of services and facilities that serve the purpose of helping you find the balance between routine and leisure. With myriad of facilities ranging from sports facilities and health & wellness to dining options and specially curated events; these clubs are built to suit the requirement of your family and you! With over 4000 members and more than 15000 happy faces; we are proud to have patrons that constantly motivate us to better their experiences!

We have received very positive feedback from our residents about the food served by Regent Club team on various occasions. The quality of the food was impeccable, extremely delicious, well presented and neatly organized. The staff was supportive and quiet attentive to the needs of the residents at the time of the festivals and stretched their time over and beyond. We thank Regent Club on behalf of residents and the Cultural Committee.Thank you, Regent Club!

Enrich your Social Life

Health and Wellness

Banquets and Conferences

Brigade Metropolis Campus, 114/1 Garudacharpalya Main Road, Whitefield Main Road, Mahadevpura Post,Bangalore – 560 048 Website: www.regentclub.in

Brigade Orchards, NH 207, Devanahalli, Bangalore – 562 110.Website:www.signatureclubresort.com

For more details contact info@brigadehospitality.com

or call 9972305352

Our clubs are also equipped with a gymnasium, yoga/ aerobics room and a salon to provide you with the finest services for your body, mind and soul.

Finding the perfect venue to host your event can be a hassle. Be it corporate meetings or social gatherings; our clubs have the ideal venue and a team that is technically proficient to host, execute and coordinate your event.

Ajay AnandMember of Regent Club

12 BRIGADE BEAT | FEBRUARY 2017 ISSUEHotels

Feast began 2017 with a gastronomical journey through the exciting and robust flavors straight from the heart of Hyderabad. This gourmet experience included spreads of this lavish authentic Hyderabadi cuisine hand crafted by our visiting Master Chef from the Westin Hyderabad Mind space Chef Narisimulu.The food festival recreated the ambience and aura of the wealthy and leisured aristocracy of the Nizam State and paid tribute to their efforts, dominance and the strong influence they had in developing devotion for the culinary arts in that region.The rich flavours of this cuisine was appreciated by many who revel in the atmosphere of royalty as they chose from delicacies like spicy Chingari Malai Curry, Aromatic Biryanis and melt in your mouth Kesari Halwa .

His Holiness, Dalai Lama - the Tibetan Spiritual leader, was in Mysore to attend the 97th convocation of the University of Mysore and deliver the convocation address. For his two day visit to the city, The Dalai Lama was hosted at the Hotel Grand Mercure Mysuru on New Sayyaji Rao Road. The Tibetans dressed in their traditional attire, Chupa – were gathered in numbers to get a glimpse of their leader. The Dalai Lama, who is the recipient of the Nobel Prize for Peace (1989) was conferred with an Honorary degree along with Pramoda Devi Wadiyar during the convocation at the University of Mysore.

HolidayIQ’s Traveler Meetups are an endeavor to celebrate and recognize top reviewers of the HolidayIQ community. The recent meetup was held on 25th November 2016 at The Grand Mercure Hotel in Bengaluru. Top 20 travellers of Bengaluru, who are also the top reviewers of the platform, graced their presence.The best suited profiles from the world of HIQ travelers were selected to assure quality discussion on travel during the session. From VP Technology of Goldman Sachs to renowned Travel Bloggers, Entrepreneurs to Quality Engineers of SAP Labs and Senior Managers of Flipkart to Yoga teachers; they shared their unique travel experiences in India and abroad. The community brought together people from all walks over a shared passion for travel and discovering India.The culinary theme of the event was ‘Barbeque’. The chefs of Grand Mercure, Bangalore curated an exclusive menu, pertaining to the regional barbeque specialties from the best travel locations of India - an experience of its kind. Kerala’s Vazhapoo, Maharashtra’s Kaju Kothambir Vadi, Andhra’s Mamsamu Vepudu and Goa’s Konkani Grilled Fish deserved a special shout out. Getting travelers together is always a good idea and leads to memorable conversations. Grand Mercure Bangalore ensures to delight its guests with its exquisite offerings and perfect location.

Sheraton Grand’s Shaahi Dawat (Hyderabadi Food Festival)

Dalai Lama at Grand Mercure Mysuru

Travelers Meet Up at Grand Mercure Bengaluru

BRIGADE BEAT | FEBRUARY 2017 ISSUE 13What’s New?

Now host your wedding at MLR Convention Centres! Our state-of-the-art acoustics, lighting, connectivity and staff are fully equipped to handle high profile events. Both these centres are located in Bangalore’s most popular hubs – JP Nagar and Whitefield. Our venues are guaranteed to suit and all your requirements. The MLR Convention Centres have hosted a number of weddings over the years. The quality and class that it provides is like no other.

Escape into the laps of nature at Signature Club Resort, Brigade Orchards – a resort tucked away amidst the green landscape of Brigade Orchards and yet just 10 minutes away from Bangalore International Airport.

Refer any of our banquet spaces to your family and friends and get rewarded!

MLR: your venue partner!

SignaturescapeYou refer. We reward.

Visit one of our centres today or give us a call

Brigade Millennium, 7th Phase J.P. Nagar, Bangalore - 560 078Ph: 080 4018 2222

Mob: +91 88613 01788

No. 35, Dyvasandra, 4th Cross, Mahadevapura Post, Whitefield Crossroad, Bangalore - 560 048

Ph: 080 3315 1260/1/2/3/4 Mob: +91 98804 05439

www.mlr.in

whitefieldj.p. nagar

on your food and beverage

20% off

TamarindOur multi cuisine restaurant at

Signature Club Resort

"

"

14 BRIGADE BEAT | FEBRUARY 2017 ISSUEHR - Grow With Us

Brigade Hospitality Services Ltd. received “The Regional Employer Branding Awards” for Regional Best Employer 2016-2017 hosted by Employer Branding Institute and world HRD congress.

As we celebrate the Group’s 30th Anniversary, we relish the fantastic journey so far that has helped us achieve several milestones and successes along the way. This journey would not have been possible without employee’s personal contribution and commitment. As a token of appreciation and acknowledgment for commendable services, a very special holiday trip (Hongkong, Srilanka and Goa) has been organized for employees based on the years of service in the organization. Glimpses of the trip are as below.

“SCRAP” has value for those who can see meaning beyond the discarding of things. Our employees at Signature Club Resort used materials that were scrap - broken glasses, broken tiles from the project pre-opening and transformed it into an art. Next time when you step into Signature Club Resort, you can have a closer look of these creative artworks in the back area.

Glimpses of our creative endeavours are as below.

“My first International Trip to Hong Kong has been the most wonderful & memorable experience. I would like to thank the management for this well-organized and planned trip “ – Isaac Newton

Celebrating our Group’s 30th Anniversary

Creative Reuse of SCRAP

Statutory Updates• ESI coverage on Wage ceiling has been increased from

Rs.15000/- to Rs.21,000/-

• Bonus ceiling has been enhanced from Rs.3500/- to Rs.7000/- and the eligibility limit has been raised from Rs.10000/- to Rs.21000/-

• Employee Deposit Linked Insurance Benefit is increased from 3.6 Lakh (max) to 6.0 Lakh(max)

BRIGADE BEAT | FEBRUARY 2017 ISSUE 15Signature Club Resort

Signature Club Resort, a unit of BCV Developers and managed by Brigade Hospitality hosted its first ever New Year’s Eve party. The theme was ‘Back To The Future’. The décor for the venue was futuristic with neon lights setup around the Club Resort. Guests entered through a high powered laser tunnel that opened up into the Silver Oak Lawns which was where the main stage, dance floor and dinner for the evening was setup. The evening started off with Emcee Ankit Piplani who addressed the gathering. Emcee Ankit who is hailed as ‘The Big A’ by Mr. Amitabh Bachchan. He started off the festivities by interacting and having a few ice breaking sessions with the audience. To dazzle and wow the audience there were scintillating performances by Team 5678. They enthralled the audience with different types of dance performances -Indian, Samba and a Laser & LED act. DJ Goapu Da Groove with his music also kept the crowd grooving. There was a lovely buffet spread with a variety of dishes for guests to feast on. The cuisines for the night were – Indian, Continental and Oriental. The live stations served Chaats, Dosas, Hot Jalebis and Pasta. There was a well stocked bar that kept everyone in a merry mood. When the clock struck 12 there was a burst of confetti on the stage with cheers and roars of everyone wishing each other a Happy New Year!

Back To The Future – New Year’s Eve at Signature Club Resort!

16 BRIGADE BEAT | FEBRUARY 2017 ISSUE

Eggless Mango Mousse Cake

A) For the cake

• refined flour(maida)-1cup• sugar-1cup• curds-1cup• cocoa powder-3/4cup• vegetable oil-1/2cup• vanilla escence-1tsp• baking powder-1tsp • baking soda-1/2 tsp

B) For the mousse

• mango pulp-2cups• whipping cream-400ml• powdered sugar-1/2cup• gelatin/agar agar-10g

C) For garnishing

• chopped mangoes

Procedure:

A) Cake• Mix maida, cocoa powder,baking powder and soda and sift them

together.• In another bowl add curd and sugar and mix nicely until sugar

dissolves.• To this add vanilla escence and the dry ingredient mixture. Mix

it nicely.• Then add oil to it.• Grease a cake mould with oil or butter and add the batter to it.• Bake the cake in a pre heated microwave oven for 8-10minutes.

B) Mousse• In a cold bowl take chilled whipping cream and whip it till it

forms stiff peaks. Add powdered sugar and 1 cup is mango pulp and mix thoroughly.

• Add 5g of gelatin/agar agar to 1tbsp water and microwave it for 30 until it dissolves.

• Add the gelatin mixture to the cream mixture• To another 1cup of mango pulp, add another 5g of dissolved

gelatin and mix to make the glaze.

Assembly:• In a springform pan, place the cake and add the mango mousse

mixture to it.• freeze it for about 4hrs• Add the mango glaze on top of this and freeze it for another

2hrs• Decorate it with mango pieces and whipped cream.

Stay informed of the latest events, offers and benefits!

Get in touch with your club coordinator and update your family

and your contact details!

Recipe by Yoshita Natesh

The Best Teacher

There was a teacher who never screeched, And she always practiced what she preached, She taught science and math, But never unleashed her wrath. The teacher was kind, And could read our mind, The students never whined, As she was very kind. The teacher loved her bread, But never slept on a bed, She always said “Don’t talk, I am not dead!” Teachers have protected us just like a bird protects its eggs in a nest, They have always treated us like we were in a fest, They never treated us like a guest, After all, teachers are the best! Most teachers are born in May, That’s why they always say “Do it my way”, And I want to say “Happy Teachers Day!”

By: Saket Krishna Iyengar The Brigade School @ Gateway

We would love to hear from you! Do ensure to ask for a feedback form and give us your suggestions! We’ll ensure we work towards bettering our services and gratifying you!

BRIGADE BEAT | FEBRUARY 2017 ISSUE 17

Method:

Pour the lemon juice into a small bowl and sprinkle the gelatine over. Let soften for a couple of minutes.

Meanwhile, in a small saucepan, combine the whipping cream, sugar, honey, lemon zest, fennel powder and salt. Heat over medium heat, stirring, until the sugar is dissolved and the cream is hot. Remove from the heat and whisk in the softened gelatine; whisk until the gelatine dissolves. Set aside.

Place the yogurt in a large liquid-measuring cup. Add the lemon and vanilla extracts and whisk to combine and lighten the yogurt.

Panna cotta:

• ¼ cup fresh lemon juice• 2 ¼ tsp gelatine• 1 cup whipping cream• ½ cup fine granulated sugar• ¼ cup honey• Zest of 1 lemon• 1/8 tsp (pinch) salt• ¼ tsp fennel powder• 2 cups low-fat or no-fat

unsweetened yogurt• 1 tsp pure lemon extract• ½ tsp pure vanilla extract

Recipes for MembersLemon Fennel Pannacotta

Know Your Service Provider

Lokesh BalajiAsst. Manager - Front Office Signature Club Resort

Gradually, whisk in the hot cream-gelatine mixture. Divide the mixture equally between 12 4-ounce bowls, glasses or ramekins. Once cooled, cover with plastic wrap and refrigerate overnight.

Right before serving or close to the serving time, combine the jam, tablespoon of honey in a small microwave-safe bowl. Warm the mixture gently, so it’s barely warm to the touch, then put it through a fine-mesh sieve. Stir in the lemon zest. Divide the jam mixture equally between the panna cotta, gently spread the jam. Please, note that the jam should be spreadable but not hot; otherwise, it will melt the panna cotta. Serve right away or refrigerate until needed.

Q1. How many years have you been with the Brigade Group?

I have been working with Brigade Group for the past one and half year.

Q2. Where were you before joining Brigade Group?

I have worked with various hotel chains in India as well as abroad. I was associated with Jumeriah Beach Resort in Dubai, Shangri-La Resorts in Abu Dhabi and my last assignment was with Atria Hotel – Bangalore.

Q3. How has your time with Brigade been?

It is a pleasure to work with a company that has been awarded as “Great Place to Work”. I enjoy working in an environment where all my colleagues & my team members believe in what I believe in which is Team work. Company takes care of us very well in all aspects. Being a part of Brigade Group, I feel a

strong sense of ownership and appreciate the approachable and supportive management.

Q4. What do you enjoy the most about your work?

As a hotelier, I enjoy to deliver the best hospitality to each and every guest who visits our resort.

Q5. How do you handle tough situations/ customers?

Being a hotelier, our foremost responsibility is to meet every guest’s needs and provide quality service. This basic MANTRA motivates me to face any situation with positive attitude, with only customer satisfaction in mind.

Q6. Tell us about your family

I am a native of Chennai and my parents along with my younger brother & sister – in – law reside in Chennai.

Q7. What are your hobbies?

During my free time, I love to read books & Magazines and I have been planning for road trip for quite some time now. Hopefully I get time for an adventurous trip this year.

Q8. What’s your favourite food and cuisine?

I love to have Chinese, Lebanese and Indian of course. My favourite dish is Chicken shawarma with a good helping of Caesar Salad on the side.

Q9. Which is a destination that you’d love to holiday at?

I would love to go Spain for a holiday.

Q10. Lastly, one advice to future or aspiring hoteliers.

After gaining 14 years of experience in the hotel Industry, my advice to aspiring hoteliers is that you should have positive frame of mind while dealing with the guest and should be proactive in responding to any scenarios. Like any other industry, hard work and continuous learning is essential to develop your skills and progress in your career.

18 BRIGADE BEAT | FEBRUARY 2017 ISSUE

Regent Club

Swimming Mr. Altaf | Contact Number: 97405 05263 Saturday & Sunday (Evening Batch): 10:00 am to 11:00 am (Adults) 11:00 am to 12:00 pm (Kids)

Zumba Fitness Mr. Royston | Contact Number: 98458 63813 Tuesday, Thursday & Friday- (Morning Batch) 07:20 am to 08:20 am Tuesday, Thursday & Saturday- (Evening Batch) Tue & Thu : 07:00 pm to 08:00 pm | Sat : 05:00 pm to 06:00 pm

Basket ball Mr. Chidanand | Contact Number: 98456 98204 Tuesday & Thursday : 04:45 pm to 06:15 pm

Tennis Coaching Ms. Archana Venkatraman | Contact Number: 99455 97413 Monday & Wednesday: 6:30 pm to 7:30 pm

Badminton Mr. Shreeshyl | Contact Number: 94493 53545 Monday, Wenesday & Friday : 5:00 pm to 6:00 pm Monday to Friday : 6:00 pm to 7.00 pm

Woodrose Club

Swimming Mr. Chatterjee | Contact Number: 97411 41938 Saturday & Sunday : 9.00 am - 10.30 am

Badminton Mr. Rahul Saturday :12.00 pm - 1.30 pm Sunday : 3.00 pm - 4.30 am

Mr. Deepak Monday, Wednesday & Friday : 04.00 pm - 5.00 pm

Augusta Club

Swimming Mrs. Chaterjee | Contact Number: 9741141938 Sat & Sun : 11am – 12 pm

Yoga Ms. Uma | Contact Number: 96325 55718 Mon-Thu : 10.00 am – 11.15 am (Ladies Batch) Sat-Sun : 6.30 am – 7.45 am

Badminton Mr. Vivek | Contact Number: 99450 49599 Mon-Fri : 4.00 am – 06.00 am Sat & Sun : 1.00 pm – 05.00 pm Mon-Fri : 4.45 am – 06.30 am Mon-Thu : 4.00 am – 06.00 am

Art & Craft Mr. Suresh | Contact Number: 95915 93303 Thu : 5.00 pm – 07.00 pm

Galaxy Club

Table TennisMr. Sayandeep Datta | Contact Number: 96866 61519 Tuesday, Thursday & Saturday: 5:30 pm to 7:00 pm

Judo & KarateMr. Raju | Contact Number: 99001 54231 Monday & Tuesday: 6:30 pm to 7:30 pm

Bollywood Dance & Contemporary Hip-HopMr. Preetam Singh | Contact Number: 97423 18885 Ms. Pooja Meheta | Contact Number: 84310 07099 Mr. Salman | Contact Number: 97423 18885Wednesday & Thursday: 6:30 pm to 8:30 pmFor Women | Saturday: 6:00 pm to 7:00 pmFor Kids | Wednesday & Thursday: 4:30 pm to 5:30 pm

Zumba & Masala BhangraMs. Ramya | Contact Number: 87478 89037Monday, Wenesday & Friday: 7:30 pm to 8:30 pmSaturday & Sunday: 7:30 pm to 9:30 pm Zumba - KidsTuesday & Thursday: 7:30 pm to 8:30 pmFriday: 6:30 pm to 7: 30pm | Sunday: 10:30am to 11:30am

Aqua Aerobics Aqua Liners (9886785804) Wednesday & Sunday: 7:00 am to 8:00 am

Bharatnatiyam Ms. Minal | Contact Number: 99804 00922Saturday : 6:00 pm to 7:00 pm | Sunday : 9:30 am to 10:30 am

Galaxy Club

BadmintonMs. Nayanatara | Contact Number: 92428 97217 Monday to Friday: 4:30 pm to 6:00 pm

SwimmingMr. Vinay Basavaraj | Contact Number: 97386 51093Mrs. Kavitha Chittiappa | Contact Number: 98867 85804Swimmming for Men, Women and ChildrenTuesday to Saturday : 8:00 am to 11:00 amTuesday, Thursday & Saturday: 4:00 pm to 5:00 pmThursday & Saturday: 5:00 pm to 6:00 pmSaturday & Sunday: 3:00 pm to 5:00 pm

Club Coaching

BRIGADE BEAT | FEBRUARY 2017 ISSUE 19Promotions

15-30 mins from Whitefield, Indiranagar & Airport.GIFT YOUR FAMILY SOMETHING PRECIOUS: YOUR TIME.

BrigadeBuenaVista.com

An important part of today’s living is striking a work-life balance and Brigade Buena Vista in East Bangalore helps you achieve just that. Located 2 kms from Budigere Cross, this luxury apartment project offers excellent connectivity to Whitefield, Indiranagar and Airport. Equipped with various modern amenities including a clubhouse, the project ensures that you have enough options to unwind. The location assures you of excellent value appreciation.

Decide on a home in Brigade Buena Vista today. Do more with the time on hand!

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STARTING ` 52 LAKHS*

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*Inclusive of car park. Exclusive of statutory and other expenses.

salesenquiry@brigadegroup.com | Call: 1800 102 9977

WALK2, 3 & 4-bedroomluxury apartmentsat EPIP, Whitefield

77 lakhs*

onwards

107 - 312 sq.m.(1 sq.m. = 10.764 sq.ft.)

BrigadeLakeFront.com

WALKING TO WORK IS NOW A REALITY

Homes a hop away from offices, schools, malls, hospitals and more!You dreamed of it. We designed it.

Brigade LakeFront in Whitefield is a place where your dreams find expression. With everything within walking distance, you are never far from the comforts of modern living. Brigade LakeFront is well-connected to all the important social infrastructures and offers an enviable lifestyle enabled by recreational facilities that help you stay in the pink of health.

Embrace the ‘walking way of life’ today!

*Inclusive of car park. Exclusive of statutory and other expenses.

salesenquiry@brigadegroup.com | Call: 1800 102 9977

Don’t forget to us

Access the events calendar anywhere, anytime by visiting

www.brigadehospitality.com>clubs>eventscalendar

To get more detailed and regular updates stay tuned to our Facebook pageBrigade Hospitality Services Ltd.

29th Floor, World Trade Center, Brigade Gateway Campus, 26/1, Dr. Rajkumar Road, Malleswaram, Bangalore - 560 055Ph: +91 80 4043 8000E-mail: info@brigadehospitality.com

feedback@ brigadehospitality.com

Stay tuned…

Woodrose Clubhttps://www.facebook.com/WoodroseClubBangalore

Augusta Clubhttps://www.facebook.com/AugustaClubBangalore

Regent Clubhttps://www.facebook.com/RegentClubBangalore

Galaxy Clubhttps://www.facebook.com/GalaxyClubBangalore

The Baking Companyhttps://www.facebook.com/TheBakingCompanyIndia

tbc_thebakingco

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