2021 HOSPITALITY & TOURISM Brochure v1.2

HOSPITALITYAND TOURISM

in collaboration with

2010 /2011

2012 /2013

2014 /2015

2016 /2017

2018 /2019

Dual-certi�cation Diploma with HTMi Switzerland

Close partnership with the hospitality and tourism industry

Highly practical course content

At SEGi, we champion the 3H Transformative Learning to cultivate future-proof graduates. The education of the Head, the Heart and the Hands is a holistic learning approach in transforming future leaders:

Providing the latest curriculum co-designed with international partner universities, local industry practitioners and experts. Our proven teaching and learning process has seen over 130,000 graduates working in over 90 countries - ranging from successful entrepreneurs to high level executives and policymakers.

HEAD (Knowledge)

Having the right technical skills will give our students an advantageous edge over their peers. We work hand-in-hand with industry partners to offer professional certifications so that our students have the right academic knowhow, and the relevant technical abilities to put what they have learnt into practice.

HANDS(Skills)

Being civic-minded and nurturing our students’ heart have always been a big part of our curriculum. Throughout the programme, students are encouraged to organise and participate in Corporate Social Responsibility (CSR) projects to use what they have learnt to give back to the community.

HEART(Attitude)

CHAMPIONING3H TRANSFORMATIVE

LEARNING

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CONTENTS

Championing 3H Transformative LearningSEGi University & CollegesTowards IR4.0Beyond Education - Learning with SEGiBringing the World to You - Partner UniversitiesA Pathway for EveryoneYour Work Experience Counts - APEL(A)Programme MatrixProgramme ListElective CoursesScholarships Available

BEYOND

5-STAR HOSPITALITYSTANDARDSThere is tremendous growth in the hotel and tourism industry as businesses and people

spend more money on leisure than ever before, making this sector of the industry one of

the largest and fastest creators of employment. There is a need for educated and trained

individuals who can deliver �rst class services.

The Hospitality & Tourism programmes in SEGi are designed to equip you with skills and

knowledge that are increasingly in demand and relevant through modules that cover

marketing, destination management, human resources, information management,

planning and research, among others. The programmes are developed to enhance your

core skills, which includes communications, team work, problem solving, use of

information technology, and application of numbers. These skills are essential to launch

your career in the Hospitality and Tourism sectors, as well as provide a framework for

life-long learning.

SEGi offer programmes in the areas of Hospitality & Hotel Management, Tourism

Management and Culinary Arts.

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10 - 1112 - 2021 - 22

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3

MalaysianInternational

70%

30%20,000

Students

(Education & Learning)2013 - 2015

(Education & Learning)2012, 2016, 2017 & 2018

Education -Malaysia WorldBranding Award

OutstandingInnovation

Award 2014

MA LAYSIA

Reader’s DigestTrusted Brand2013 - 2015

(Services, Private University/College)

Emerging University

MOHE MyQuest2012/2013 Evaluation

International Student Readiness CriteriaCluster-Based Score (Services)

MOHE MyQuest2010/2011 Evaluation

Overall College-Based Category Arts & Humanities CategoryQuality education

accredited andassured by

Ministry of Education,Malaysia

Cert no: MY14/05009 Cert no: MY14/01588

Internal processesin compliance

with internationalstandards

SEGi Sibu Clinical Campus

SEGi College Sarawak

SEGi College Penang

SEGi University Kota Damansara

SEGi College Kota Damansara

SEGi College Subang Jaya

SEGi College Kuala Lumpur

SEGi Regional Centre, Johor Bahru

614Management & support staff

778Academics

10%foreign faculty staff

SEGi UNIVERSITY& COLLEGES

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SEGi Sibu Clinical Campus

Unleashing the true nature of graduates and their ability to touch lives and make a significant touch lives and make a significant.

Increasing the employability and marketability of graduates through the creation of new jobs and roles to meet tomorrow’s industry needs.

Imbibing the idea of change as the only constant and creating a sustainable future through qualifications that matter.

Introducing innovative programmes that are in tandem with the market’s growth and direction.

Every student learnscoding & IR4.0relevant subjects

Inter-faculty assignments to develop cross-disciplinary skills

Cyber physicalclassrooms & learning

Multi-million Ringgit learning management

software

Over 600corporate partners& collaborations

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LEARN WHILEHAVING FUNStudent Affairs Of�ceGym, E-Sports studio and extended facilities

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WELL-BEINGOn-campus counsellors24/7 accessibility to counselling servicesInternational office & student accommodation office

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STUDENTMOBILITY

PROGRAMMECross-campus experiences Option to transfer overseas

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ACADEMIC SUCCESSStudent Success Centre24/7 Online learning portal (Blackboard & E-libraries)Free applications & tools (Microsoft 365, Adobe, AutoCount)

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PERSONALDEVELOPMENT

& GROWTHPersonal Professional Development ProgrammeCareer Development Centre

••BEYOND

EDUCATIONLEARNING WITH SEGi

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BRINGING THE WORLDTO YOU PARTNER UNIVERSITIES

QS 5 Stars (2019) in Teaching, Employability, Internationalisation, Inclusiveness & Outstanding FacilitiesAwarded SILVER STATUS by Teaching Excellence Framework (TEF)Recognised by the UK Government and the British Council for innovative international activityUK’s top 5 providers of transnational educationShortlisted for the Times Higher Education University of the Year Award

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University of Sunderland (UoS), UK

Established in 1901 as Sunderland Technical College, the University of Sunderland (UoS) is greatly praised as a prescient and innovative University with exemplary standards of teaching, research and support. Located in Sunderland in the North East of England, it gained its university status in 1992 and has since gained a reputation as a research-active university.

The University of Sunderland prides itself on holistic academic programmes as integral to its commitment of excellence to its students and to producing well-rounded graduates. The Guardian ranks its Hospitality, Event Management and Tourism programme as the 4th best in the country, while Nursing is ranked 5th best. Other highly ranked majors in the Guardian league tables are Business, Management and Marketing, Accounting and Finance, Mechanical Engineering, and Fashion and Textiles. Also, it was named University of the Year for Social Inclusion by The Times and Sunday Times Good University Guide 2021.

Hotel and Tourism Management Institute (HTMi), Switzerland

HTMi, Hotel and Tourism Management Institute Switzerland is one of the Top 5 Swiss Hotel Schools, ranked 14 in the 2018 World QS Top University rankings in the area of Hospitality and Leisure Management. HTMi is a world leading education provider offering the Diploma in International Hotel and Tourism Management.

Over the next decade, the international hotel and tourism industry is forecast to maintain its position as the world’s largest employer and the world’s largest provider of management positions. HTMi’s role is to prepare students for a management career in this, the most exciting industry today. HTMi is supported by a worldwide network of international hotel companies, whose representatives regularly visit HTMi to recruit on campus. HTMi graduates can be found in the leading hotel companies worldwide.

One of the Top 5 Swiss Hotel SchoolsRanked 14 in the 2018 World QS Top University rankings in the area of Hospitality and Leisure Management95% HTMi Graduates are employed within 3 months of graduation and work in the top 20% of Global hospitality companies

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SPM / O-Level / APEL(A) or equivalent qualifications

CertificateCertificate in Hotel Operations

STPM / A-Level /APEL A / UEC /

Pre-U or equivalent

qualifications

A PATHWAYFOR EVERYONE

Credit transfer up to 30%

Credit transfer up to 50%

DiplomaDiploma in Hotel ManagementDiploma in Culinary ArtsDiploma in Baking & Pastry ArtsDiploma in Tourism Management

STUDY ROUTE

Collaborative Degree

Master

Master of Business Administration

BA (Hons) (3+0)International Tourism and Hospitality Management•

Credit Transfer

Your previous studies and quali�cations may earn credits towards your diploma or degree. The award of credits are given on the basis of subject mapping and grades achieved. The maximum transferrable credits you may earn for a previous academic quali�cation could be 50% of the total credits at the Bachelor’s degree. Work experience, MOOCs and other training certi�cations may earn you credit transfers of up to 30%. All credit transfer are subject to approvals by the Senate or College Academic Board.

Micro-credential

We break it down to build you up. SEGI’s Micro-credentials are unbundled from accredited quali�cations, offering the modern learners a tempting, tantalising buffet-style learning model. While traditional diplomas or degrees are well-structured and solid, SEGi’s Micro-credentials offer learners the choice of ultimate �exibility and customisation, empowering learners to select only what they want to consume, experience and learn. Through our innovative curriculum framework, these unbundled courses delivered through micro-credentials can then be easily re-bundled into accredited and recognised quali�cations.

FoundationFoundation in CommerceFoundation in BusinessFoundation in Arts

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Get admission into our SEGi programme through Accreditation of Prior Experiential Learning or APEL, which is a systematic process that involves the identi�cation, documentation and assessment of prior experiential learning to determine the extent to which an individual has achieved the desired learning outcomes, for access to a programme of study and/or award of credits.

APEL provides an opportunity for individual with working experience but lack of formal academic quali�cations to pursue their studies in Higher Education Institutions (HEIs). In general, knowledge obtained through formal education and working experience will be both assessed in APEL’s assessment.

At the moment, APEL in Malaysia can only be used as entry requirement to HEIs for the following level of quali�cation:

Level 3 (Certi�cate);

Level 4 (Diploma);

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Candidates are required to submit the application for APEL(A) certi�cation to MQA directly.

Basic requirements to apply APEL(A):

Only applicable to Malaysian

Pass the Aptitude Test and Portfolio

Minimum age requirements:

a) Certi�cate - 19 years of age

b) Diploma - 20 years of age

c) Bachelor’s Degree - 21 years of age

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Level 6 (Bachelor's Degree); and

Level 7 (Master's Degree)

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d) Master’s Degree - 30 years of age

e) Doctoral Degree - 35 years of age

YOUR WORKEXPERIENCE COUNTS APEL(A)

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SPM / O-Level or equivalent with 3 credits UEC with 3 credits Related SKM Level 3 Related Certi�cate or equivalent MQA-APEL T4

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UEC with 5 credits STPM with Grade C in 2 subjectsA-Level with passes in 2 subjects Matriculation / Foundation or equivalent SAM / AUSMAT with min ATAR 60 Related SKM Level 5 Related Diploma MQA-APEL T6

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PROGRAMME MATRIX

Get admission into our SEGi programme through Accreditation of Prior Experiential Learning or APEL, which is a systematic process that involves the identi�cation, documentation and assessment of prior experiential learning to determine the extent to which an individual has achieved the desired learning outcomes, for access to a programme of study and/or award of credits.

APEL provides an opportunity for individual with working experience but lack of formal academic quali�cations to pursue their studies in Higher Education Institutions (HEIs). In general, knowledge obtained through formal education and working experience will be both assessed in APEL’s assessment.

At the moment, APEL in Malaysia can only be used as entry requirement to HEIs for the following level of quali�cation:

Programme Awarding Institution Entry Requirements Campus

Diploma in Culinary Arts KL (R2/811/4/0278) (01/26) (A11534)PG (R2/811/4/0897) (04/25) (A10877)SWK (R/811/4/0041) (10/21) (FA0965)

Kuala LumpurPenang

SarawakDiploma in Tourism ManagementKL (R/812/4/0052) (04/23) (FA1457)PG (R2/812/4/0014) (04//22) (A7405)SWK (R3/812/4/0003) (07/21) (A7150)

Master ofBusiness Administration SJ (R2/340/7/0753) (04/23) (A8624)KL (R2/340/7/0268) (11/23) (A9419)PG (R2/345/6/0303) (02/23) (A8848)SWK (R/340/7/0569) (02/21) (FA0310)

A recognised Degree A recognised Diploma with at least 5 years of management experience with MQA-APEL T7

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Subang JayaKuala Lumpur

Penang Sarawak

Certi�cate in Hotel OperationsSJ (R/811/3/0357) (09/24) (FA4330)KL (R/811/3/0128) (04/23) (FA1740)

SPM / O-Level or equivalent with 1 credit UEC with 1 credit SKM Level 2 MQA-APEL T3

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Subang JayaKuala LumpurSEGi College

SEGi College

BSc (Hons) International Tourism and Hospitality Management (3+0)SJ (R2/812/6/0172) (12/22) (A8623)KL (R/812/6/0015) (06/21) (FA0526)PG (R/812/0029) (06/22) (FA1111)


Penang

SPM / O-Level or equivalent with any 5 credits UEC with any 3 credits

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Dual Award:

SEGi College&

University of Greenwich, UK


Foundation in CommerceSJ (R2/010/3/0434) (05/22) (A7945)KL (R2/010/3/0258) (02/25) (A5212)

Subang JayaFoundation in ArtsSJ (R/010/3/0020) (07/21) (FA0452)

SarawakFoundation in BusinessSWK (R2/010/3/0418) (10/21) (A7097)

Diploma in Restaurant ManagementSJ (N/811/4/0382) (12/23) (PA11207)

Subang Jaya

Diploma in Hotel ManagementKL (R2/811/4/0011) (01/22) (A7528)PG (R/811/4/0281) (12/21) (A1839)SWK (R3/811/4/0005) (07/21) (A7146)

Kuala LumpurPenang

Sarawak

(Dual Award) Diploma in Hotel ManagementSJ (R2/811/4/0028) (03/22) (A7759)

Diploma in International Hotel and Tourism Management

Subang Jaya

Dual Award:

SEGi College&

Hotel and Tourism Management

Institute Switzerland (HTMi)

University of Sunderland, UK

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SPM / O-Level or equivalent with 3 credits UEC with 3 credits Related SKM Level 3 Related Certi�cate or equivalent MQA-APEL T4

UEC with 5 credits STPM with Grade C in 2 subjectsA-Level with passes in 2 subjects Matriculation / Foundation or equivalent SAM / AUSMAT with min ATAR 60 Related SKM Level 5 Related Diploma MQA-APEL T6

Fully Accredited

Further Studies Overseas

UK Lecturers / Tutors

IR4.0 Enhanced Syllabus

PROGRAMMEMATRIX

A recognised Degree A recognised Diploma with at least 5 years of management experience with MQA-APEL T7

SPM / O-Level or equivalent with 1 credit UEC with 1 credit SKM Level 2 MQA-APEL T3

SPM / O-Level or equivalent with any 5 credits UEC with any 3 credits

ENGLISH REQUIREMENTS*

Types of Exam Diploma MasterDegree

IELTS Band 6.5Band 6.0Band 5.5

TOEFL iBT 604642

Cambridge English 169160154

Pearson Test 595147

Linguaskill Cambridge 176 - 179169 - 175154 - 161

MUET -Band 3Band 2

A pathway for everyone

Your prior-quali�cations were not mentioned?Did not meet the entry requirements?

When there is a will, there’s always a way. Contact us and schedule a FREE one-on-one consultation session to plot out a customised pathway that will �t your needs.

*The English requirement serves as a guideline and it is subject to change. The weightage requirement may vary for different programmes.

ENTRY REQUIREMENTS FORINTERNATIONAL STUDENTS

bit.ly/isentryreq

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MASTER OFBUSINESS ADMINISTRATION

SJ (R2/340/7/0753) (04/23) (A8624) • KL (R2/340/7/0268) (11/23) (A9419) • PG (R2/345/6/0303) (02/23) (A8848) • SWK (R2/340/7/0569) (02/26) (MQA/FA0310)

Our internationally acclaimed MBA programme is designed for enterprising minds seeking to combine their expertise with general management skills. You’ll learn decision-making and problem solving skills in an international business environment and strategies to manage globalisation issues.

The MBA will assimilate work-based learning that will improve your ability to bring manyproductive changes within your current organisation.

Programme Modules (100% Assignment Based)

Financial Management and Control Strategic Management in an International Context Value Creation in Organisations - Managing Operations and Marketing Professional Management and Leadership DevelopmentInnovation, Entrepreneurship and Technology TransferMBA Project

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Career Opportunities

Suitable for professionals across all disciplines, the programme will signi�cantly enhance your capability to function as a senior manager within a wide range of commercial and service organisations.

Fully Accredited




Sunderland Library

Earn up to 12 Digital Badges

Financial Aid / Funding Available*

EPFHRDFSEGi Monthly InstallmentLow Initial Payment

••••*terms & conditions apply.

Recognition / Accreditation

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BSC (HONS) INTERNATIONAL TOURISMAND HOSPITALITY MANAGEMENT (3+0)SJ (R2/812/6/0172) (12/22) (A8623) • KL (R/812/6/0015) (06/21) (FA0526) • PG (R/812/0029) (06/22) (FA1111)

Tourism is one of the fastest growing industries in the Asia Paci�c region, and there are so many exciting opportunities in managing and developing tourism and hospitality businesses arise. We have established a partnership with the prestigious University of Sunderland, UK that arms you with the required knowledge and practical reinforcement in tourism and hospitality.

This programme brings an international �avour to degree-level studies in one of today’s fastest growing industries. This programme is uniquely tailored to meet the requirements of employers. You will be empowered with the professional skills in communication, problem solving, teamwork, relationship building and leadership.

Programme Modules

Impacts of Festivals and Events Global Tourism Marketing and Business for the Service Sector Tourism and Heritage Management Fundamentals of Tourism, Leisure and Hospitality Study Skills for the Service Sector Malaysian Studies 3 (International students) Hubungan Etnik (Local students) Bahasa Melayu Komunikasi 2 (International students) Tamadun Islam & Tamadun Asia (Local students) English 1 English 2

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Year 1

*For Malaysian students who do not have a credit in SPM BM

Mice: Meetings, Incentives, Conferences and Exhibitions Restaurant from Concept to Operations Cultural Tourism, Festivals and Events Research Methods for the Service Sector Current Issues in Tourism and Hospitality Tourism Fieldwork Destination Branding Design Thinking (NEW) / Bahasa Kebangsaan A*English 3 Statistics for Managers

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Year 2

Digital Technologies in the Visitor Economy International Hospitality Management Strategic Planning for Tourism and Leisure Urban Tourism International Hospitality Management Major Project 1 International Hospitality Management Major Project 2 The Practice of Managing People Human Resource Management Community Engagement Malaysia Society 5.0 (NEW)Practical Placement (Internship)

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Year 3


As graduates of this programme, you stand a good chance of being employed in tourism companies and opportunities in regional and national hospitality and tourism organisations in Malaysia, UK and overseas.

EB in International Hospitality Management EB in International Travel & Tourism

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Executive Bachelor (EB) Module(Complete 6 modules to earn each award)


PTPTNEPFHRDFSEGi Monthly InstallmentLow Initial Payment

•••••*terms & conditions apply.

Student Mobility (MY & UK)




Sunderland Library


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DIPLOMA INCULINARY ARTS

KL (R2/811/4/0278) (01/26) (A11534) • PG (R2/811/4/0897) (04/25) (A10877) • SWK (R/811/4/0041) (10/21) (FA0965)

Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.

Our Diploma in Culinary Arts provides suf�cient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.



As graduates of culinary arts, you can start off from entry-to-mid-level positions in restaurants, hotels, catering, bakeries or even set up your own businesses.

PD in Culinary TechnoprenuershipPD in Hospitality Business Management PD in International Culinary Management

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Professional Diploma (PD) Module(Complete 6 modules to earn each award)

Student Mobility (MY)


Fully Accredited






Programme Modules

General Language TrainingIntroduction to Hospitality Tourism IndustryFood Nutrition, Hygiene and SanitationBahasa Melayu Komunikasi 1 (International students) Malaysia Studies 2 (Local students) Baking and Patisseries Basic Cookery 1 (NEW) Menu Planning and Development Academic English Growth Mindset (NEW) / Bahasa Kebangsaan A*Basic Cookery 2 (NEW) Service Quality ManagementPurchasing, Cost and ControlEntrepreneurshipElective (NEW) (Choose one of the following):- Wine Management- Print Production

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Year 1

Introductory FrenchCulinary Cooking Techniques Elective (NEW) (Choose one of the following): - Food & Its Culture - Advertising Creativity Fundamentals of Graphic Design Food and Beverage Themes & Concepts (NEW) Culinary Artistry and Design International and Asian Cuisine (NEW) Hospitality and Tourism Law Human Resource Management Co-curriculum Management Industrial Revolution 4.0 in Malaysia (NEW) Culinary Project

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Year 2

Internship•Year 3

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DIPLOMA INTOURISM MANAGEMENTKL (R/812/4/0052) (04/23) (FA1457) • PG (R2/812/4/0014) (04//22) (A7405) • SWK (R3/812/4/0003) (07/21) (A7150)

The Diploma in Tourism Management gives you an understanding of theoretical concepts and strategies for tourism business environment. This programme is well structured and provides suf�cient hands-on skills for you to excel in the tourism industry globally.

You will be able to broaden your knowledge of the many service providers and contribute to the travel and tourism industry such as the tour and travel operators, hotels & resorts, airlines and visitor attractions.


Programme Modules

General Language TrainingIntroduction to Hospitality and Tourism IndustryGeography of Travel and TourismBahasa Melayu Komunikasi 1 (International students) Malaysia Studies 2 (Local students) Tourism Technoprenuership (NEW) Air Fares, Ticketing & International Travel Academic EnglishGrowth Mindset (NEW) / Bahasa Kebangsaan A*Tourism Marketing Travel Agency Operation and Tour Guiding Service Quality ManagementCo-curriculum Management Mice: Meeting, Incentives, Convention and Exhibition EntrepreneurshipPrinciples of E-Commerce

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Year 1

Introductory to FrenchEntrepreneurship Industrial Revolution 4.0 in Malaysia (NEW) Electronic Booking Tools: Air Fares, Ticketing & International Travel Human Resource Management Transportation in Tourism Event Management Tourist Behaviour Management Elective (NEW) (Choose one of the following): - Wine Management - Print Production Sustainable Tourism Hospitality and Tourism Law Fundamentals of Graphic Design Elective (Choose one of the following): - Wedding Planning and Management - Advertising Creativity

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Year 2

Internship•Year 3


As graduates, you will have vast career opportunities to choose from such as:Event Management, Tourism Marketing, Eco-tourism Project.

PD in Tourism Business•




Fully Accredited






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DIPLOMA INRESTAURANT MANAGEMENT

SJ (N/811/4/0382) (12/23) (PA11207)

This programme will help you develop skills and understand the key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.

Programme Modules

Introduction to Hospitality and Tourism IndustryGeneral Language TrainingFinancial Accounting Food Production Principles of Management Food Nutrition, Hygiene and Sanitation Bahasa Melayu Komunikasi 1 (International students) Malaysia Studies 2 (Local students) Purchasing, Cost and ControlFood and Beverage Service Skills Restaurant Operation and Services Introductory FrenchIndustrial Revolution 4.0 in Malaysia (NEW)Academic English

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Year 1

Principles of MarketingGrowth Mindset (NEW) / Bahasa Kebangsaan A*Service Quality ManagementHospitality, Tourism and Food Law Co-curriculum Management EntrepreneurshipRestaurant OperationsRestaurant Customer ServiceFood Handling and Storage

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Year 2



Students with the Diploma in Restaurant Management quali�cation will be able to work with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.

PD in Hospitality Business Management•




Fully Accredited






in collaboration withAbout QSR Brands

A franchisee of over 830 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, QSR is also the operator of Pizza Hut in Malaysia and Singapore, with more than 400 restaurants and delivery concepts in Malaysia and 75 restaurants and delivery concepts in Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production, and processing as well as a host of ancillary businesses including baking, commissary, and sauce production. This makes QSR the �rst and only fully-integrated food operator in Malaysia.

Kitchen OperationRestaurant Leadership and Teamwork Skills

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Year 3

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DIPLOMA IN HOTEL MANAGEMENTKL (R2/811/4/0011) (01/22) (A7528) • PG (R/811/4/0281) (12/21) (A1839)• SWK (R3/811/4/0005) (07/21) (A7146)

As a graduate of Diploma in International Hotel and Tourism Management, you will be able to demonstrate advanced knowledge of food & beverage, housekeeping, front of�ce and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilise what you have learned in the class to practical use.

HTMi, Hotel and Tourism Management Institute Switzerland is one of the Top 5 Swiss Hotel Schools, ranked 14 in the 2018 World QS Top University rankings in the area of Hospitality and Leisure Management.

This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations. With the experience and exposure to function in the modern hospitality and hotel management landscape, graduates can also gain direct entry into the �nal year of HTMi’s Bachelor of Arts in International Hotel and Tourism Management programme (6 months study & 6 months internship in Switzerland) OR get a Dual Degree - HTMi BA Degree and Ulster BSc Degree in 1½ years.


Programme Modules

Introduction to Hospitality and Tourism IndustryGeneral Language TrainingPrinciples of Management Food Nutrition, Hygiene and Sanitation Bahasa Melayu Komunikasi 1 (International students) Malaysia Studies 2 (Local students) Housekeeping Management Front Of�ce Management Basic Cookery 1 (NEW) Academic English Growth Mindset (NEW) / Bahasa Kebangsaan A*Food and Beverage Management Basic Cookery 2 (NEW)Service Quality ManagementCo-Curriculum Management Hotel Technopreneurship (NEW)

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Year 1

Introductory to FrenchAdvertising Creativity or Wedding Planning and Management Purchasing, Cost and ControlHuman Resource Management Elective (NEW) (Choose one of the following): - Wedding Planning and Management - Advertising Creativity Restaurant Management Principles of Marketing Elective (Choose one of the following): - Wine Management - Print Production EntrepreneurshipHospitality and Tourism Law Fundamentals of Graphic Design Financial Management Industrial Revolution 4.0 in Malaysia (NEW)

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Year 2

Internship•Year 3


As graduates, you can seek careers in the; hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.

PD in Hotel and Restaurant ManagementHospitality Business Management

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•




Fully Accredited






Dual Award

Dual Award

DIPLOMA IN HOTEL MANAGEMENTSJ (R2/811/4/0028) (03/22) (A7759)

DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT

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We’ve designed the Certi�cate in Hotel Operations programme in line with the industry and to equip you with strong communication and administrative skills, as well as fundamental knowledge of hotel operations including food & beverage, housekeeping, front of�ce, kitchen and the general operations.



Upon successful completion of the Certi�cate in Hotel Operations programme, you can pursue the Diploma in Hotel Management or its equivalent.






Fully Accredited


Choice of Electives Available


CERTIFICATE INHOTEL OPERATIONS

SJ (R/811/3/0357) (09/24) (FA4330) • KL (R/811/3/0128) (04/23) (FA1740)

Programme Modules

General Language Training Introduction to Hospitality Operations Fundamental of Food Introduction to Computer Application Malaysian Studies 1 (Local students) Bahasa Melayu Komunikasi 1 (International students) Basic Pastry Front Of�ce Operations Public Speaking Skills / Bahasa Kebangsaan A* Academic English Housekeeping Operations Electronic Publishing Customer Service Management Basic Accounting Restaurant Service Management Theory Restaurant Service Skill Practical Family Issues

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Year 1

Internship•Year 2

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FOUNDATION INCOMMERCESJ (R2/010/3/0434) (05/22) (A7945) • KL (R2/010/3/0258) (02/25) (A5212)

FOUNDATION INBUSINESSSWK (R2/010/3/0418) (10/21) (A7097)

Our programme bridges you from secondary studies to a university degree. The Foundation in Commerce will guarantee your entry into prestigious undergraduate programmes with SEGi, as well as our university partners in Australia and UK. The foundation programme enables you to gain direct entry into selective SEGi degrees and at the same time, provide basic knowledge in the areas of commerce and management.

Programme Modules

Thinking SkillsEnglish IMathematicsBasic Information and Communication Technologies (ICT)Financial AccountingEssentials of EconomicsEnglish IIIntroduction to LawManagement AccountingCo-curriculumIntroduction to ManagementIntroduction to MarketingElectives (Choose any two):- Introduction to Finance- Writing & Research Skills- Introduction to Psychology- Introduction to Visual Arts- Introduction to Mass Media and Communication- Introduction to Legal Skills

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Option for Dual Certi�cation

Fully Accredited





This quali�cation is specially designed for students with SPM, O-Level or any equivalent quali�cation. Upon successful completion of the Foundation programme in Commerce, you may apply to enrol into a range of management, business or accounting degree programmes.

Dual Award

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FOUNDATION INARTS

SJ (R/010/3/0020) (07/21) (FA0452)




Option for Dual Certi�cation

Fully Accredited





This quali�cation is specially designed for students with SPM, O-Level or equivalent quali�cations and who would like to pursue a bachelor’s degree at the university. Upon successful completion of the Foundation in Arts programme, students may further their studies in a wide range of degree programmes depending on units completed during their studies. Students may be eligible to apply for advanced standing.

The foundation year is an introductory programme that will equip students with the skills and knowledge to further their studies locally or internationally. Students are exposed to modules which will allow them to become creative thinkers and problem solvers that can be translated into practical ideas. This programme also enables students to develop a range of practical skills and solid knowledge, preparing them for a smooth progress into a degree of their choice.

Programme Modules

Thinking SkillsEnglish IMathematicsBasic Information and Communication Technologies (ICT)Introduction to PsychologyEssentials of EconomicsEnglish IIIntroduction to LawIntroduction to SociologyCo-curriculumIntroduction to ManagementWriting & Research SkillsElectives (Choose any two):- Introduction to Finance- Introduction to Visual Arts- Introduction to Mass Media and Communication- Introduction to Legal Skills

•••••••••••••

Dual Award

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ELECTIVECOURSES

Name of Course / Module Credit Value Name of Course / Module Credit ValueSchoolSchool NoNo

1 Business and Company Law 3 27 CyberPsychology 3

2 Business Communication 3 28 Positive Psychology 3

3 Business Management 3 29 Social Psychology 3

4 Cost Accounting 3 30 Understanding the Child's Growth and Development 3

5 Data Analysis 3 31 Play & Learning for Young Children 3

6 Financial Accounting 1 3 32 Physical Education & Health Care for Young Children 3

7 Introduction to Business 3 33 Safety & Well-being of Young Children

3

8 Introduction to Finance 3 34 Global Citizenship for Young Children

3

9 Introduction to Management Accounting 3 35 An Introduction to Montessori

Pedagogy 3

10 Introduction to Marketing 3 36 Music for Children 3

11 Principles of Management 3 37 Music Appreciation 1: Aesthetic & Style 3

12 Social Media Marketing 3 38 Music Appreciation 5: World Music

3

13 Technopreneurship 3 39 Print Production 3

14 Consumer Behaviour 4 40 Advertising Creativity 3

15 Corporate Audit 4 41 Wedding Planning and Management 3

16 Digital and Service Marketing 4 42 Wine Management 3

17 Digital Marketing 4 43 Introductory to French 3

18 Finance 4 44 Food & Its Culture 3

19 Human Resource Management 4 45 Principles of Electronics & Electrical Engineering 3

20 Integrated Marketing Communication

4 46 Engineering Drawing 3

21 International Business 4 47 Fundamental of Photography 3

22 Marketing Management 4 48 Digital Graphics 3

23 Operations Management 4 49 Introduction to Multimedia & Animation

4

24 Organisational Behaviour 4 50 Interactive Web Design 4

25 Personal Selling 4 51 Videography 4

26 Industrial and Organisational Psychology 3 52 Presentation Skills 3

Business and Accounting

Psychology

Psychology

Early Childhood Education

Music

Hospitality & Tourism / Creative Arts

& Design

Hospitality & Tourism

Engineering

Creative Arts & Design

DIPLOMA LEVEL

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ELECTIVECOURSES

Name of Course / Module Credit Value Name of Course / Module Credit ValueSchoolSchool NoNo

1 Basic Financial Accounting 3 7 Basic Management 3

2 Introduction to Human Resource Management 3 8 Basic Marketing 3

3 Business Ethics 3 9 Business Communication and Writing 3

4 Basic Statistics 3 10 Basic Finance 3

5 Basic Business Principles 3 11 The Basics of Physical Education and Health Care in Early Childhood 3

6 Introduction to Cost Accounting 3 12 Fundamental Photography 4


Early Childhood Education

CERTIFICATE LEVEL

Creative Arts & Design


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SCHOLARSHIPSAVAILABLE* *subject to change

All Programmes

Programme Awarding Institution Entry RequirementsScholarship Name Priority Courses

Program Graduan Cemerlang (GrEP MARA)

Program Penajaan Pengajian Tertiari (TESP MARA)

Bantuan Zakat MAIDAM

Hong Leong Foundation Scholarship

Bank Negara Scholarship Computer Science• Accounting•

Keysight Malaysia Scholarship

SEGi High Achiever’s Scholarship

Genting Malaysia Scholarship Award Culinary ArtsHospitality Management

••

Elena Cooke Education FundAccounting & BusinessArts & CommunicationsComputer & Multimedia

•••

Engineering & ArchitectureHospitality & Tourism

••

OCBC Bank

AccountancyBusiness AdministrationComputer ScienceEngineering

••••

Accounting & BusinessArts & CommunicationComputer & Multimedia

•••

Tunku Abdul Rahman (BTAR) ScholarshipAccounting & BusinessArts & CommunicationComputer & Multimedia

•••

EducationEngineering & Architecture

••

PETRONAS Education Sponsorship ProgrammeAccounting & BusinessArts & CommunicationComputer & Multimedia

•••

EducationEngineering & Architecture

••

Gamuda Scholarship EngineeringAccounting

••

Human ResourcePsychology

••

Sony ScholarshipElectrical and Electronics EngineeringMechanical EngineeringMarketing

•••

Human ResourcesAdministrationComputer Science

•••

Lembaga Zakat Selangor

Zakat Kelantan

Karangkraf

Sin Chew Media Corporation Bhd

STAR Media Group Bhd

SEGi Ace Scholarship

SEGi Uni�ed Examination Certi�cate (UEC) Scholarship

Yayasan Kemanusiaan Da Sheng Education•

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segi.edu.my

SEGi College Kuala Lumpur (DK250(W)) +603 2070 2078 +6012 988 9627 1800 88 8028

SEGi College Subang Jaya (DK250-04(B)) +603 8600 1777 +6010 313 0303

SEGi College Penang (DK250-03(P)) +604 263 3888 +6013 629 4880

SEGi College Sarawak (DK250-02(Q)) +6082 252 566 +6017 859 2566 1300 88 7344

+607 235 9188 +6012 318 3136

Regional Centre:SEGi University Regional Centre, Johor Bahru

The information in this brochure is correct at the time of printing (May 2021). Changes may be made without prior notice. Copyright 2021. All rights reserved.

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2021 HOSPITALITY & TOURISM Brochure v1.2

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