MATSUI BUILT-IN OVEN & GAS HOB MSP60SS Manual

user guide

Built-in Oven and Gas hob

MSP60SS

MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42

Thank you for choosing this Matsui built-in oven. We hope the following information will

help you to familiarise yourself with the features of the oven, and to use it successfully

and safely.

Please read the instructions in this user guide before using the oven and keep it for

future reference.

Built-in oven

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Control panel

Shelf slots

Fan

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getting to know your built-in oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3important safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8hints and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

getting to know your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19important safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23hints and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25installation guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

contents getting to know your built-in oven

MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42

We have included this section for your safety. Please read this information carefully

before using your built-in oven.

n This oven has been designed for home use and should be built-in to a kitchen unit.n After removing the packaging, check if there is any damage, if found never attempt to

use the oven, but contact your authorised service centre immediately. n Retain this user guide and your receipts for future reference.n Do not operate the oven before it is fully installed.n Some parts of the oven may preserve their heat for a long time, please wait until

they have cooled off before touching them. n Do not keep flammable items/substances near the oven while it is in use.n When the oven is not in use, make sure the control dials are in the ‘0’ (off) position.n Your oven needs sufficient air circulation while it is operating, keep it well ventilated.n Keep children away from the oven.n Before replacing the internal light, turn off the power to the oven.

When using your oven

n When you first use your oven, smells may come from the insulation materials and

the heating elements. For this reason, before using your oven for the first time,

switch it on while empty, at its maximum temperature for 45 minutes. n Do not touch the interior or the heating elements of the oven, as they will be hot. n Do not put flammable and combustible materials into the oven. n Be careful when using the oven, as the outer surface can be hot. n While the door is open, do not let children climb on the door or sit on it.

WARNING:n It is hazadous for anyone other than authorised service personal, to carry out

servicing or repairs which involve the removal of covers.n To avoid the risk of an electric shock, do not attempt repairs yourself.n In the event of any damage that occurs as a result of improper connection or

installation, the warranty will not be valid.

5

PLEASE NOTE: The electrical connection of this hob should be carried out by a qualified electrician, according to the instructions in this guide and in compliance withthe current regulations. Give this guide to your electrician, the connection instructionsare on page 14.

Wire shelf

Tray

Broil pan and handle set

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getting to know your built-in oven important safety notes

MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 4

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Oven controls - the function and temperature controls

To use an oven function, first select the function with the left hand dial, then set the

temperature of the function (if appropriate) with the right hand dial. The light will

illuminate. When the temperature inside your oven reaches the temperature you set,

the thermostat will cut off the heating element and the thermostat light will go off.

When the temperature falls below the set temperature, the heating element will again be

turned on and the light will illuminate.

The minute minder is a built in alarm. Set a time between 0-90 minutes by turning the

dial. When your set time has passed, the minute minder will ring for approximately

3 seconds to alert you. This feature is to remind you when a cooking time has elapsed.

It does not turn the oven off nor reset itself for multiple stage cooking, you will need to

do this manually.

control panel control panel

MSP60SS Oven with fan

Symbol

The oven’s light, the red power light and the fan will be turned on. This setting can be used to defrost frozen foods.

The oven’s thermostat, power lights and the lower and upper heating elements will be switched on.

The oven’s thermostat, power lights, lower and upper heating elementsand the fan will be switched on.

The oven’s thermostat, power lights and the grill element will be switched on.

The oven’s thermostat, power lights and the faster grill element will beswitched on.

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Using the elements

1 Defrost function

To use the defrost function, take your frozen food and place it in the oven on the

third shelve/grill rack from the bottom. It is recommended that you place an oven

tray under the defrosting food, to catch the water accumulated due to melting ice.

This function will not cook or bake your food, it will only help to defrost it.

2 Static cooking function

The static cooking function emits heat, ensuring even cooking of the lower and

upper food, this is an excellent function for making pastries, cakes, baked pasta,

lasagne and pizza.

3 Fan function

This function is very good for obtaining results in baking pastry. Cooking is carried

out by the lower and upper heating element within the oven and by the air

circulation device, which will give a slight grill effect to the food.

4 Grilling function

This function is used for grilling foods such as cheese on toast, always use the

highest rack. Lightly brush the grill rack with oil to stop foods sticking and place the

foods in the centre. The grill rack and oven tray should be used together to catch

the drips of oil in.

5 Faster grilling function

This function is used for faster grilling and for covering a larger surface area, such

as grilling meats, which tend to take up more room on a grilling rack.

Using the oven

1 Select the oven function you require. Select the temperature you require.

2 Before placing food in the oven you may need to pre-heat the oven for 10 minutes.

3 The red temperature light will go out when the chosen temperature has been reached.

4 Use the minute minder to remind you at the end of the required cooking time.

See page 6 for details.

5 To switch the oven off turn the function control dial to the off position ‘0’.

Note: under no circumstances should the oven be lined with aluminium foil as

overheating may occur. Do not place dishes or baking trays directly onto the base

of the oven as it becomes very hot and damage may occur.

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instructions for use instructions for use


Cleaning the outside of the oven

1 You should regularly wipe over the control panel, oven door and oven sides using a

soft cloth and liquid detergent as spilt liquids may damage the enamel.

2 Wash enameled or chrome plated parts of the oven with warm soapy water or with

non-abrasive detergents.

3 Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.

4 When using commercially available stainless steel cleaning products, avoid

cleaning any lettering or symbols, as they can become damaged.

Replacing the oven light

1 Turn off the oven and make sure that it is cold.Switch off its isolation switch.

2 After removing the cover in front of the light, take out the bulb.

3 Insert the new bulb, which should be resistant to 300ºC. For replacement bulbs contact

your local service centre or Partmaster Direct (details at the back of this guide).

4 Re-fit the cover.

5 If in any doubt, consult a qualified electrician for help.

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Baking tips

1 Always place baking tins in the centre of the wire shelf.

2 Make sure you use bakeware that is oven proof.

3 Do not place bakeware too close to the rear of the oven wall.

4 You can influence the degree of browning by changing the temperature setting.

5 If a cake collapses after removing it from the oven:

- Use less liquid on your next attempt.

- Consider using a longer baking time or use a slightly lower temperature setting.

Energy saving

1 Preheat the oven only if expressly required by the recipe or guidelines.

2 Dark baking tins have a higher degree of heat absorption.

3 In the case of longer baking times, you can switch off the oven 5–10 minutes

before the full baking time and use the residual heat.

Cleaning tips

1 Wait until the oven has cooled before removing the wire shelves, wash them

separately in warm soapy water and dry thoroughly.

2 Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.

3 Leave the door open until the interior has dried, before replacing the wire shelves.

4 Clean the oven after each use, especially after roasting or grilling, this will prevent

spilt or splattered food debris burning and becoming difficult to remove.

5 Do not use abrasive pads to clean the interior of the oven as this may remove the

enamel, which will affect the efficiency of your oven.

hints and tips hints and tips


WARNING:

The electrical connection of this oven should be carried out by a qualified electrician,

according to the instructions in this guide and in compliance with the current regulations.

In the event of any damage that occurs as a result of improper connection or installation,

the warranty will not be valid. This appliance must be earthed.

DETAIL A

A

Isolation switch

Installing the built-in oven

1 The space cut out into the work surface where the oven will be placed needs to be

at least 60cm wide, 58cm deep and 59.5cm high. A minimum gap of 2.5cm

between the work surface and the control panel, and a distance of 5cm between

the work surface and top of the oven is needed, in order to be able to get to the

back of the oven if necessary and for easy access when sliding the oven out.

(refer to detail A).

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Removing the door for easier cleaning

We recommend you have someone to assist you during removal of the door.

1 Open the door completely.

2 The door hinge has a small latch. Lift the latch on both hinges.

3 Lift the door slightly as if closing, and then with both hands supporting the door, pull

it away from the oven.

4 To replace the door, hold the door in an open position and insert the latches on

both hinges back into place. Open and close the door to make sure that it has been

fitted correctly.

Taking out the glass from the oven door for cleaning

1 Remove the oven door.

2 Undo the screws from the metal panel that holds the glass in place.

3 Lift the glass out of the frame. Clean it using appropriate glass cleaning products.

4 To replace the glass, place it back in, placing the securing caps over the top of the

glass and screw it back into place.

Note: It may require a little force due to the adhesive pads under glass.

hints and tips installation instructions

Latch


Power connection box

For this oven, the cable type must be

H05V V-F 3 x 1.5mm2 and the connection

should be made as in the diagram.

YE

LL

OW

-GR

EE

N

3X1.5 mm2, H05VV-Ftype power supply cord must be used.

Grounding lead must be connectedto screw with symbol.

BR

OW

N

BL

UE

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2 Once the oven has been positioned into the gap, the front frame of the oven can

be fixed to the surrounding kitchen unit using the mounting screws and secured into

place with the spacers. (refer to detail B).

DETAIL B

B

Kitchen unit

Making an electrical connection

An approved suitable cable must be connected from the Consumer Unit (main fuse box)

and be protected by its own 30amp fuse or Micro Circuit Breaker (MCB).

The electrician must provide a fused double-pole isolation switch, which disconnects

both the line (live) and neutral conductors. The fused switch should be fitted to the

kitchen wall, above the worksurface and to the side of the oven, not above it, in

accordance with IEE regulations. Connect the fused switch to a junction box which

should be fitted on the wall about 61cm (24’’) above floor level and behind the oven.

The ovens power supply cable can then be connected. Connect one end to the junction

box and connect the other end to the ovens power connection box which is located at

the back of the oven. Remove the cover of the power connection box and install the

cable, in accordance with the connection diagram. The power supply cable must be

postioned away from direct heat sources. It should not be subjected to a temperature

rise of more than 50ºC above room temperature.

installation instructions installation instructions


If the oven is not working:n Check that the fused switch is turned on at the wall switch.n Check that the fuse in the wall switch has not blown, and that the mains lead is

undamaged.

If the oven door window fogs up:n This occurs normally with moist cakes or with very large roasts. During baking or

roasting open the door briefly several times and carefully wipe up any condensation.

If the cake bottom gets too dark:n Shorten the baking time or possibly use a lower baking temperature.

If the cake bottom is too light:n Increase the baking time or use a dark metal baking tin.

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troubleshooting

Oven

Rated Voltage (V) 230-240

Rated 'Frequency (Hz) 50

Power (W) 3200

Current (A) 13-14

Top element (W) 1200

Bottom element (W) 1100

Grill (W) 2000/3200

Net Weight (kg) 30.2

Product Dimensions (cm) 59.5x59x59

Oven Capacity (lt) 56

Energy Efficiency class B

specifications


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disposal

Thank you for choosing this Matsui gas hob. We hope the following information will

help you to familiarise yourself with the features of the hob and help you use it

successfully and safely.

Please read this user guide before using the hob and keep it for future reference.

getting to know your gas hob

Enamel pan supports

Control knobs

Ignition button

Enamel pan supports x 2

Burner heads x 4

Burner caps x 4

Supplied with the gas hob

LPG injectors x 4 (not shown) for use with LPG only.

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n Spray canisters, aerosols and other inflammable substances should not be stored in a

drawer under the hob, if there is no shelf separating the drawer from the hob.n Ensure the room in which the hob is installed has sufficient ventilation. In a small

kitchen it may be advisable to keep the door open if using the hob for an extended

period of time.n The hob must not be set up or operated in the open air.n Make sure all the components of the gas burners have been correctly assembled

before switching on.n The use of a gas cooking appliance results in the production of heat and moisture in

the room in which it has been installed. Ensure that the kitchen is well ventilated:

keep natural ventilation holes open or install a mechanical ventilation device

(extractor hood). Prolonged extensive use of the appliance may call for additional

ventilation, for example opening of a window or increasing the level of

mechanical ventilationn If the burner flames accidently go out, turn off the burner and do not try to re-ignite

for at least 60 seconds.

We have included this section for your safety. Please read this information carefully

before using your gas hob.

Safety notes

n Keep this user guide in a safe place, for reference.n This hob is for domestic use only, and is not intended for commercial use.n Do not let children access the hob or the controls. n Do not use the hob to heat up a room. The high temperature could cause

inflammable objects nearby to catch fire. n Do not use plastic or aluminium foil containers. These melt at higher temperatures

and could damage the surface. This is a potential fire hazard.n In the event of damage or a defect, switch off the hob immediately. Turn off the gas

supply tap and disconnect completely from the electricity supply, then contact your

local service centre.n Do not use the hob as a resting place for anything else, if the hob was still hot the

article could begin to melt or catch fire.n Remove splashes of food especially fat from the hob, as these are potential fire

hazards.n Never leave the hob unattended when cooking with oils or fats as they can overheat

and catch fire.

WARNING:n The connection to the gas supply must be carried out by a qualified gas fitter, in

accordance with local and national safety regulations.n The manufacturer cannot be held responsible for damage caused by incorrect

installation or connection. n Repairs to the gas and electrical components of this hob must only be carried out

by a suitably qualified person. Repairs by unauthorised people could be dangerous.

On no account open the outer casing of the hob.

important safety notes important safety notes

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instructions for use

Using the burners

1 The control knob for the burner required must be pressed in. Turn it anti-clockwise

towards the large flame symbol to switch on while pressing the ignition button.

2 Make sure the flame ignites within a few seconds of opening the gas supply.

Note: If the flame goes out, turn off the burner, wait 60 seconds and then repeat the

procedure, keeping the ignition button pressed in for a few extra seconds.

3 With the knob no longer pressed in, you can continue turning it towards the small

flame symbol, depending on the setting you want to cook with.

4 Control the flame so that it does not spread out beyond the side of the pan, as the

outer part of the flame is much hotter than the centre, the tips of the flame should

stay beneath the pan base.

Turning a burner off

1 Turn the knob clockwise until the ‘0’ position is reached. This stops the flow of gas

and the flame will go out.

2 Remember: Turn anti-clockwise to switch on, turn clockwise to switch off. The control

knob cannot be turned anti-clockwise from the small flame symbol to the ‘0’ position.

temperature setting guide

To select upper right burner

To select upper left burner

To select lower left burner

To select lower right burner

Ignition button

Your built-in gas hob has four burners. Each knob has a symbol above it, which

indicates which burner it controls. The control knobs are used to switch on the burner

and regulate the strength of the flame.

Functions

Weak flame

Strong flame

control panel

✓5

Gentle simmering, slow warming, reheating and rapid simmering

Boiling, sauté and searing – maximum heat


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Cleaning the burners

n The removable parts of the gas burner assembly can be washed in a mild solution of

water and washing-up liquid. Wipe dry and re-assemble in the correct order.

(See diagram below).n The surface of the burner cover will gradually lose its gloss finish with time. This is

quite normal and will not effect the efficiency of the hob.

IMPORTANT

The locating lugs must fit exactly into the notches.

hints and tips

Cookware

Pansn A simple rule is that large pans are used on the large burners and small pans on the

small burners. n Wide, shallow pans are preferable to narrow, tall ones. They heat up more quickly as

there is room for more flame under the base.n For safety and stability, use pans with a minimum base diameter of 12cm for the

small burner, 14cm for the medium burners, and 22cm for the large burner.n Pan bases do not need to be even for cooking.n Thick pan bases reduce the risk of food overheating in places, as heat is better

distributed.n Thin pan bases conduct heat to the food inside more quickly than thicker ones.

However, as the heat is not evenly distributed over the pan base, there is a danger

that food may heat up unevenly, so stir the food frequently.

Energy saving

n Using a lid will reduce cooking times.n When liquid comes to the boil reduce the temperature setting.n Choose cookware of the proper size, material and construction.n Minimise the amount of liquid or fat to reduce cooking times.n Select the proper temperature setting for the cooking task.

Cleaning tips

n Under no circumstances should you use a steam-cleaning appliance to clean the hob.n Do not use any sharp objects, which could cause damage to the hob or the burners.n Never use abrasive cleaning materials.n Do not let the ignitor in the burner get wet. If it gets wet it will not spark.n After cleaning the hob it must be thoroughly dried with a soft cloth to prevent a build

up of lime scale deposits.

hints and tips


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installation guide

4 Secure the hob in place by tightening the clamps around its perimeter edge, as the

picture below shows. The clamps can be fitted in one of two ways, to accomodate

the thickness of the worktop. If the worktop is too thick to accomodate the clamps,

cut slots within the thickness of the worktop to reduce its thickness.

5 If there is any self-adhesive seal protruding from the edge of the hob, trim it off,

being careful not to scratch the worktop.

6 If the hob is being fitted over a cupboard or drawer unit which has no top panel, a

top panel must be fitted. This panel will form a separation between the contents of

the cupboard or drawer and the underside of the hob. The panel should be

removable, to allow for access to the underside of the hob, and can be fitted at least

10cm from the underside of the hob.

20 mm

30-50 mm

installation guide

Safety

n This hob is to be installed in accordance with current regulations and should only be

used in a well-ventilated room.

Fitting the hob into a work surface

1 The hob can be fitted into any work surface provided it is heat resistant up to at least

90ºC.

2 Create an opening with the dimensions shown in the picture below. Ensure there is at

least 6cm between the rear edge of the hob and any adjacent rear wall.

3 Apply the self-adhesive seal to each edge of the opening and carefully fit the hob

into the opening.


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2 Once the hob is connected, open the valve on the gas supply pipe. Use a leak

detection fluid to check each connection in the gas supply. The presence of bubbles

will indicate a leak.

3 If no leaks are apparent, turn on one burner at a time and check the flame on each.

The flames should be clear blue, with no yellow tip and should not extinguish when

changing from maximum to minimum flow.

If the hob is to be adapted for LPG, proceed as follows:

1 Isolate the appliance from the electricity and gas supplies.

2 Remove the pan supports and burner assemblies.

3 Replace the injectors with the alternative LPG injectors supplied.

4 Adjust the valves.

4a Make sure the appliance is isolated from the electricity.

4b Open the gas feed slightly.

4c Ignite the burners and leave them on at the lowest setting.

4d Remove the knobs and rubber seals to access the screws underneath.

4e Adjust the flame to a length of at least 4 mm by tightening (from NG to LPG) or

loosening the screw (from LPG to NG) with a screwdriver. Make sure the flame

does not die out.

4f Repeat the steps above for each valve.

4g Replace the knobs and rubber seals when complete.

5 Use the appropriate thread sealant and check for gas soundness.

6 Mark the rating plate to amend the Gas type details.

installation guideinstallation guide

Making an electrical connection

1 Make sure the voltage of your power supply is 230V. The power supply required by

the hob (230v) is specified on its rating plate.

2 Connect the hob to its power supply. If the power supply cable needs to be replaced,

the new cable must not be less than 0.75mm2 (3 x 0.75 cable). Use H05V2V2-F

cable or similar which has a maximum tempeature resistance of 90ºC.

Making a gas connection

IMPORTANT

The gas supply to the hob must be connected by a qualified gas fitter. The hob

is factory set for connection to a Natural Gas (NG) supply.

The hob can be adjusted for use with Liquified Petroleum Gas (LPG). These

adjustments must be carried out by a qualified gas fitter. LPG injectors are

included with the hob for this purpose. The valves must also be adjusted.

The hob must be installed in accordance with all relevant local building

regulations, gas authority codes and codes of practice.

In the UK BS5440 part 2, BS6172 and BS6891 and the Gas Safety (installation

and use) regulations 1998 must be adhered to. The hob must be fitted by a

qualified and CORGI registered gas fitter.

1 The hob is supplied with a 1/2 BSP female connection. It should be connected to the

gas supply by use of the 1/2 BSP restrictor elbow, seal and copper pipe and have an

isolation valve fitted in an easily accessible position. It is recommended that connection

to the gas supply is made using a rigid 15mm copper pipe. Alternatively a flexible

pipe made specifically for the purpose of connecting gas appliances can be used. The

pipe’s length should not exceed 1.5 metres. The pipe should be fitted so that it does not

come into contact with any moving parts or combustable items.


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Gas

Rated Voltage (V) 230

Rated 'Frequency (Hz) 50

Gas Type NG or LPG (Default set to NG)

Net Weight (kg) 6.7

Product Dimensions (cm)

External Width 58

External Depth 51

specificationstroubleshooting

Below are solutions to minor problems which may occur;

Q. A burner does not ignite, what do I do?

A. Check whether the burner is correctly assembled and whether the mains gas supply

tap is turned on. Also check that the burner is dry and clean, the flame slits should be

clean and un-blocked. If the mains fuse has blown, call an electrician; the gas can

be lit with a match if there is a temporary power cut.

Q. What do I do if the gas flame goes out after being lit?

A. Make sure the gas control is turned back to 0.

Check whether the burner cover is correctly assembled.

Q. What do I do if the ignitor on the burner does not spark?

A. Check whether food deposits have lodged themselves between the ignitor and the

burner cover. Carefully remove any soiling. Do not let the ignitor get wet.

Q. What do I do if the flame suddenly looks different?

A. Check whether the burner is correctly assembled.


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Gas Gategory LGP LGP NG NG

G30 G31 G20 G25

GB: II 2H/3+ 28-30 mbar 28-30/37 mbar 20 mbar 25 mbar

LARGE BURNER

Injector diam. (%mm) 85 85 115 125

Nominal Rating (kw) 3 3 3 3

Min. Rating (KW) 0.85 0.85 0.7 0.82

Consumption in 1h 218.13 gr/h 214.28 gr/h

Consumption in 1 h(at 15º C and 1013 mbarpress)

285.7 lt/h 332.2 lt/h

SMALL BURNER


Nominal Rating (kw) 1 1 1 1

Min. Rating (KW) 0.4 0.4 0.3 0.3

Consumption in 1h 72.71 gr/h 71.42 gr/h


95.24 lt/h 110.74 lt/h

MEDIUM BURNER


Nominal Rating (kw) 1.75 1.75 1.75 1.75

Min. Rating (KW) 0.65 0.65 0.495 0.495

Consumption in 1h 127.25 gr/h 125 gr/h


166.66 lt/h 193.79 lt/h

specifications disposal

Old ovens still have some residual value. An environmentally friendly method of

disposal will ensure that valuable raw materials can be recovered and used again.

Up to date information concerning options for disposing of your old oven and

packaging from the new one can be obtained from your retailer or local council.


3534


Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories.

With over 50,000 products in stock we can deliver direct to your door the very next day.

Visit www.partmaster.co.uk

or call 0870 6001 338

(UK customers only)

Calls charged at National Rate.

This symbol on the product or in the instructions means that your electrical and

electronic equipment should be disposed at the end of its life separately from your

household waste. There are separate collection systems for recycling in the EU.

For more information, please contact the local authority or your retailer where you

purchased the product.


MATSUI BUILT-IN OVEN & GAS HOB MSP60SS Manual

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Transcript of MATSUI BUILT-IN OVEN & GAS HOB MSP60SS Manual