MARKETING AND PROMOTING PRODUCTS AND SERVICES
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Transcript of MARKETING AND PROMOTING PRODUCTS AND SERVICES
Marketing and Promoting Products
and Services Contents
DEVELOPING AND APPLYING PRODUCT/SERVICE KNOWLEDGE. . .4OVERVIEW............................................4DEVELOPING YOUR PRODUCT KNOWLEDGE...................6FEATURES AND BENEFITS...............................7COMPARING PRODUCTS..................................9COMPETITOR’S PRODUCTS..............................10IDENTIFYING CUSTOMER TYPES AND BEHAVIOUR...........11OVERVIEW...........................................11The Business.......................................12Customer Needs – Why Customers Buy.................13Establishing How Customer’s Define Value...........15THE IMPORTANCE OF UNDERSTANDING THE SELLING PROCESS 16Prospecting and qualifying.........................16Pre-approach.......................................17Approach...........................................17Presentation and Demonstration.....................17Handling Objections................................18Closing............................................18Follow Up..........................................18THE IMPORTANCE OF EXCELLENT CUSTOMER SERVICE / SELLING SKILLS.....................................19WARMLY GREETING AND APPROACHING THE CUSTOMER.......19ESTABLISHING CUSTOMER NEEDS........................24SELLING THE PRODUCT................................28TRIAL CLOSING AND ADDING ON SALES..................32CLOSING THE SALE...................................34ENCOURAGING AND INVITING FUTURE BUSINESS...........39RECOMMENDED READING................................41
DEVELOPING AND APPLYING PRODUCT/SERVICE
KNOWLEDGE
OVERVIEW
Before discussing the techniques required in the selling
of products, it is important that we understand the
difference between marketing and selling:
Marketing can be defined as commencing with a market,
focusing on customer needs and hence after integrated
marketing, profits are gained through customer
satisfaction. Marketing normally occurs before and after
sales.
On the other hand, selling commences at the manufacturing
point itself, taking existing products and through
selling and promotion, profits are achieved through sales
volume.
With this in mind we can establish a number of concepts
in the way that we can guide the processes of our
marketing and selling. When consumers favour products
that are available at low cost and management concentrate
on improving production efficiency and lowering costs, we
can class this as the production concept. This varies
from the product concept where consumers favour quality
products, and if that product meets high consumer
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standards, little promotion is required. If the
organisation understands the needs and the wants of a
well-defined target market and is making a superior
effort to deliver the desired satisfaction, the
organisation is said to be gaining competitive advantage
through the marketing concept. If, however the
organisation believes in a selling concept, it holds that
consumers will not buy enough of the product unless
stimulated by heavy selling and promotion.
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The nature of the organisation you work in and the
products it sells will directly determine the range of
products that you must develop knowledge in. However,
for people working in organisations that sell lots of
different products, you are not generally required to
develop knowledge about all the products in the
organisation.
Most large organisations are broken up into departments
or divisions that have workers specialising in that area.
For example, whilst Hotels are large and have many
products, these organisations are broken into different
departments with staff working within each department.
This means that staff only needs to develop knowledge on
the products in their area, rather than for the whole
organisation.
As a general rule, the best way to determine which
products you need to develop knowledge on is by asking
yourself the following question:
What products am I required to sell in my position?
You must have adequate product knowledge for any product
that you could reasonably be expected to sell in your
position.
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For each product you regularly sell, the key areas in
which you must develop product knowledge are:
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DEVELOPING YOUR PRODUCT KNOWLEDGE
In order to develop your product knowledge, there are
several sources of information you can access:
Training programs: many organisations conduct training
programs when you begin working there to teach you the
relevant product knowledge you will need. This can also
occur on a continual basis whenever your organisation
gets in new products.
Learning from co-workers: an effective method of
developing your product knowledge is by asking the people
you work with about the product whilst you are working.
This utilises the knowledge and skills of the people you
work with and can be done during every shift.
Learning on your own: an alternative to asking other
staff a questions about products is to find the
information yourself whilst you are working. Whenever
you have a spare moment you can go and inspect the
product, handle it, and look at its characteristics. If
you need to, you can then go and ask other staff any
questions that you need to.
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Pamphlets or brochures: these are often distributed at
training programs or product launches and are produced by
the organisation for you to take back to your
organisation or home. They are good because they give
you an opportunity to learn more about the product in
your own time and provide you with a permanent record of
the product’s attributes.
Sales representatives: many organisations employ sales
representatives whose job it is to go out on the road to
organisations. Sales reps are also sent to help educate
organisation workers about the product and are often the
people that help run product launches or seminars.
Internet: many organisations have Internet sites that
you can access to download important product information.
Hence, they are a rich source of product information in
addition to product pamphlets and brochures.
FEATURES AND BENEFITS Every product and service is made up of features and
benefits:
The feature of a product or service is the form that the
product/service takes and the components that make up
that product/service to provide customers with some
benefit.
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The benefits of the product are the result of the
product’s features. That is, what benefits does the
product’s features provide to the customer?
For example, if you were selling a CD player:
Feature of
Product
Benefit to Customer
25 disc CD
changer
Being able to load and play
many discs at once and not have
to change them all the timeRemote control Being able to operate the CD
player from a distanceRadio player Being able to listen and tape
from the radioSub woofer Having greater bass in the
soundSurround sound
speakers
Having greater sound to listen
to music and movies.
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In general, the benefits of a product are what sell the
product, as this is what provides value to the customer,
rather than the features themselves. A product feature
is useless unless it actually does something for the
customer.
For each of the major products or services you sell, it
is important that you identify the major features and
benefits of the product/service
Price
Central to knowing the features and benefits of your
products is recognising the price of the major products
that you are required to sell. Whilst this might be
obvious for most products that have the price included on
them, or huge signs advertising the price, it is still
important that you know the price independently of
reading the price tag.
Doing this ensures that you can give the customer the
correct price when they ask in situations where you don’t
have the product handy, or when the price tag has gone
missing. Knowing this also allows you to better compare
products in your organisation.
Product Availability
Knowing if a product is available helps avoid difficult
situations where you have clinched a sale with a customer
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but you find that you don’t have the right size, colour,
shape etc. This can infuriate customers and they may
take their business elsewhere, rather than waiting for
you to order in another one.
Knowing product availability also serves as a tool during
the sales process as, if you know which products you do
and don’t have, you can direct customers towards the
products that you currently have available. If customers
do still want products that are not available then you
can identify this early and let them know before going to
look for the product – you’ll find that customers are
more understanding when you let them know in advance that
you are out of stock but you can get one ordered in for
them, after all, it’s not your fault that a product may
be out of stock.
COMPARING PRODUCTS
One of the most common questions that you are likely to
get asked by customers when working in industry is, “How
does product X differ to product Y.” Many people
struggle to answer this question and feel uncomfortable
in their product knowledge.
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The key to answering this product and comparing products
is by fully understanding the product characteristics of
each product . This way you can better compare competing
products on important characteristics.
However, even though you may be able to explain the
characteristics of competing products, many customers
will still ask you questions like, “Which one is better?”
or “Why is product x $80 and product y $110?”
Why do some customers knowingly pay more for a product
that is exactly the same as a lesser-priced product?
This is because everybody is different and defines value
in their own way – what makes a product valuable to you
may be totally different to someone else. For example,
some people define value by how a product performs or the
brand name; whilst others define value by the way the
product looks.
The real answer to the question “Which product is
better?” is:
“Which product will provide the customer with the most
value?”
When comparing products, the point is to understand that:
No one product is “best”. Which product is best will
depend on a product’s value in terms of its
features/benefits, price and the customer’s personal
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preferences towards the product. What is “best” for one
person will be different for another because we all have
individual preferences and value money differently.
COMPETITOR’S PRODUCTS
In addition to developing knowledge about the products in
your organisation and comparing the products, you must
also know what products your competitors have. This is
because products in your organisation and the value they
provide for customers are not only being compared with
each other, but also with the value that competitors’
products are providing.
You can access information on the range of products by
physically walking through a competitor’s organisation
and looking at what products they have or by accessing
promotional material such as pamphlets, TV or radio ads,
or the company’s website can be accessed.
It is very important to note how the level of customer
service you provide can affect how customers compare your
organisation with that of a competitor. Even though your
organisation may offer the same product at the same price
as a competitor, customers will more likely purchase from
your organisation if you consistently provide better
customer service than your competitors.
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In fact, many customers will choose to pay more for a product in exchange
for better customer service.
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IDENTIFYING CUSTOMER TYPES AND BEHAVIOUR
OVERVIEW
When we look at our customer types it is necessary
firstly to decide into which market the customer falls:
Consumer market and a consumer buying behaviour
Business market with business buyer behaviour.
Although we are marketing in the area to a number of
customers, they could fall into either of the above
areas. Both have distinctive behaviours that need to be
addressed.
It is also important that we understand the buyer
decision process as well. This process begins with need
recognition and then a search for information on the
products and services that are required to fulfil that
need. The buyer will then evaluate the alternatives and
make a purchase decision. Postpurchase behaviour is then
determined by the level of satisfaction that consumers
have in the product that has been purchased. This to the
marketer is one of the most important points in the buyer
decision process as it is normally where our best
marketing tool, Word of Mouth commences, both good and
bad.
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The Consumer.
The consumer market normally buys goods and services for
personal consumption. It should, however be remembered
that many small business behave as consumers. As with
your clients, consumers vary in age, income, education,
tastes and many other factors. Consumer behaviour is
influenced by the buyer’s characteristics. These can
revolve around two areas;
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Cultural
This is probably the most basic of how a customer
determines wants and behaviour. These include basic
values, perceptions, preferences and the learned
behaviour from family and other institutions. There are
often sub cultures within this area with distinct values
and lifestyles. These all influence the product and brand
preferences when making the buying decision.
Social
The buyers reference group such as family, friends,
social organisations and professional associations will
also strongly affect product and brand choices as will
his/her age, life-cycle stage, economic circumstances,
personality and lifestyle. The consumer’s lifestyle is
also an important influence on buying choice as it
establishes the whole pattern of acting and interacting
in the world.
The Business.
The business market buys goods and services to produce
products and services for sale to others. It has been
suggested that there are three types of Business buying
situations;
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Straight rebuys where the customers re orders a product
or service without modifications, based on past buying
satisfaction,
Modified rebuys when the customers requests variance to
be made with the price, specification terms and
conditions of the product or service, and
New task where a product or service is bought for the
first time. This is probably the sales persons greatest
challenge as he or she has to ensure that the greatest
influence is placed on those making the buying decision,
gaining trust without making the customer feel
pressurised.
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The business buyer can at times be far more complex than
the everyday consumer. In fact a major influence can lie
within the organisation itself, in the buying process,
and the policy and procedures within the organisation. If
a number of individuals are making the buying decision,
interpersonal and individual influences may need to be
taken into account. In fact we can consider a business to
involve a number of consumers in the decision making
process. Also they will take the environment into
account looking at marketing stimuli such as product,
price, place and promotion as well as economic,
technological, political, cultural and competitive
factors when making the buying decision.
It is therefore important that we complete extensive
research on the buyer/s and his/their behaviour before
commencing the selling process.
Customer Needs – Why Customers Buy
Customers have many needs that determine why they are in
your organisation and which products they consider
purchasing:
Performance needs: customers define value as a product
that will provide them with the best performance, i.e.
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the product that works the best regardless of the price.
The type of performance will depend on the product
category in question and the performance characteristics
that the customer finds important.
Aesthetic needs: customers define value as products that
look the best – called aesthetics. The way a product
looks and feels is most important to the customer,
regardless of other factors such as price, performance
and durability. The customer just wants the best looking
product and will define value as any product that they
think is good looking enough for them to buy.
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Social needs: customers define value as products that
provide them with some kind of social benefit – such as
purchasing products that are “cool” or “in” because the
customer thinks other people will like and be envious of
them for having the product. The product may not be the
best looking or the best value, but society looks at it
as socially desirable at the moment.
Safety needs: customers define value as products that
provide them with some kind of feeling of safety. This
feeling does not necessarily mean that customers will
avoid injury from purchasing a product, but, rather, this
means that the product they purchase must have low risk
and give them a feeling of security, such as that the
product wont breakdown, go faulty, or, if it does, comes
with some kind of guarantee or warranty that protects us
from potential loss.
Economy needs: customers define value as products that
provide them with the greatest benefit relative to the
cost of the product. When customers have a need for
products that provide them with the greatest value for
money, the will often seek out “bargains” or “sales” and
may even purchase products they had no intention of
purchasing just because they were on sale.
Durability needs: customers define value as products that
will last the longest. This is similar to the
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Performance Need above but performance in this sense is
purely the durability of the product. The customer will
buy the product that provides them with the greatest
durability but may not necessarily have the highest
performance level during that time.
Customer service needs: customers define value as the
service that they get when purchasing the product, rather
than the product itself. That is not to say that the
product and its characteristics are not important, it’s
just that if they customer is faced with two identical
products at the same price, the one that meets their need
will be the one that comes with the greatest customer
service.
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Establishing How Customer’s Define Value
Now that you recognise and have identified the major
needs that customers can have, the next step for you is
to actually find out what these are for each customer
when you are working on the sales floor.
Your job in this step of the sales process is to use
effective communication techniques that help the customer
explain to you how they define value and products you
have that can fulfill these needs.
This will involve you:
Using effective questioning techniques; and
Looking for non-verbal customer signals.
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THE IMPORTANCE OF UNDERSTANDING THE SELLING PROCESS
The selling process involves a number of steps. These
steps normally focus on the goal of procuring new
customers and obtaining orders from them. However, it is
also important that the relationship with current
customers is maintained.
Prospecting and qualifying
This area is identifying the qualified potential of
customers. Some of the methods that can be used in the
prospecting process are;
Asking current customers for names
Referrals from suppliers, dealers, non-competing
sales people, bankers, financiers etc.
Purchase of mailing lists that contain names of
customers that are likely to buy from your
organisation.
Networking
Reviewing the classified in newspaper.
Reviewing articles and advertising in industry
magazines
Cold calling
Placement of strategic advertisements
Mail outs
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It is important that quality leads are identified by
looking at their financial ability to buy your product,
volume of business, special needs, location and
possibilities for growth.
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Pre-approach
This is where you learn as much as possible about your
potential client. About the organisations and about the
buyer behaviour as mentioned previously. You should
identify the customers needs, who is involved in the
buying process, their characteristics and their buying
style. For this you need once again to complete research.
Possible areas that could be used are;
Newspaper
Industry journals and magazines
Credit agencies
Organizing meetings that could be formal or informal
with the prospective organisation
Sourcing any in-house publications the organisation
may have.
View the organisations web site.
You should then set yourself call objectives and how you
will make the approach before approaching the potential
customer.
Approach
This is the selling process where you meet and greet the
customer.
The outline that follows on customer service skills
outlines this area.
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Presentation and Demonstration
This step in the selling process is where you present
your product to the buyer. You should point out to the
buyer how the product will make or save money for their
business or meet their required needs.
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Handling Objections
This is here you should seek out, clarify and overcome
any customer objections. This area is outlined in more
detail later in the workbook.
Closing
This is the step in the selling process where you ask for
the order. Once again it is outlined in more details
further on.
Follow Up
This is considered the last step in the selling process
and in a lot of cases the most important. You should
contact your customer to ensure that they are happy with
the purchase ensuring total customer satisfaction and
hence establish the footing for repeat business.
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THE IMPORTANCE OF EXCELLENT CUSTOMER SERVICE / SELLING SKILLS
This section focuses on developing and expanding your
customer service and selling skills through 7 steps:
Warmly greeting and approaching the customer;
Establishing customer needs;
Selecting Product to present;
Demonstrating and selling the product/service;
Trial closing and adding on sales;
Closing the sale; and
Encouraging and inviting future business.
WARMLY GREETING AND APPROACHING THE CUSTOMER
The way in which you greet and approach customers in your
organisation is very important for two reasons:
The way you present yourself will immediately affect the
customer’s perception of you and your organisation –
first impressions do count ;
and
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Making an excellent greeting with the customer
facilitates you moving into the sales process more
effectively.
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Approaching the Customer
The ultimate goal of you greeting customers for your
organisation is to start up conversation in order to make
customers feel relaxed so that will feel comfortable
buying products from you. But in order to do this you
must approach the customer first.
This can be more difficult than it sounds, as many
workers feel afraid of walking directly into customer
premises, i.e. cold calling and starting conversation.
Also, customers are apprehensive about being charged upon
by salespeople.
However, there are some techniques you can use to take
the pressure out of the situation for you and the
customer:
The Simple Approach
This is where you simply walk up to the customer and
begin a conversation with them using open-ended
questions. This requires you to obey the organisation
policies that dictate when you must approach customers
and how you should do it.
The key to adopting the simple approach is to:
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Approach the customer within the designated time period
(e.g. 30-60 seconds);
Make effective eye contact and smile politely;
Compliment your verbal communication with your non-verbal
communication, making sure to remember the importance of
your personal presentation and body language;
Give a warm greeting using an open-ended question that
gets the customer talking;
Make the initial question non-business related; and
Having begun the conversation, seek to establish why the
customer has come into your organisation by determining
their needs (this is step 2 of the sales process).
The Holding Back Approach
This is where you wait for a short period of time in
order to assess each customer and look for signals as to
why they are in your organisation. Rather than
approaching customers directly and within 30-60 seconds,
you may hold back because you observe particular signals
that indicate this may be a better approach technique.
Holding back effectively allows you to let customers make
themselves feel more comfortable in your organisation and
with the Product before you go and approach them. This
is not the right approach for all customers and you must
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be careful to make sure that customers don’t leave the
organisation before you approach them.
The Magnet Approach
We all are familiar with the magnet approach, even though
we may not know it and sometimes confuse it with poor
customer service. The magnet approach is where you
position yourself at key sales points in your
organisation (e.g. at the cash register or in front of
particular Product displays) and wait for customers to
come to you – you are like a magnet that they are drawn
towards. However, this approach may not be suitable in
all organisations, due to the nature of your
organisation, its products, or your customers.
The Pass-By Approach
This involves you walking by the customer when they first
enter the organisation and simply acknowledging them when
they enter, whether through smiling, raising your
eyebrows, or simply saying “Hi”. You then allow for a
minute to pass before you go and “pass-by” the customer
again, during which time you can Product products, dust
or clean etc.
You then go back up to the customer and begin the
greeting process by asking an open, non-business related
question. This technique helps make the customer feel
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more comfortable as you effectively break the ice when
you first pass them by, and then follow this up a minute
later. There is a feeling of familiarity between you and
the customer – they feel that they have met you before,
making them feel more comfortable in starting a
conversation with you.
The Product Approach
This is where you comment on the Product the customer is
looking at. This is an effective technique, although it
is business related. In order to avoid threatening the
customer, this approach should only be used when it is
very clear that the customer has an interest in a
particular product, such as if they have taken it off the
shelf or are trying it on, rather than when customers are
just “looking” at the Product.
E.g. What do you think of this machine?
The Take-Away Approach
Often you get customers who are resistant to any greeting
you offer them. As soon as you approach them, many
customers feel you are trying to put the hard sell on
them.
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In these situations, you can use the Take Away technique
whereby you simply repeat, as a question, exactly what
the customer has just said to you. This takes away the
customer’s defensive shield and is good at getting the
customer to begin a conversation with you.
Customer: “I’m just looking thanks”
Salesperson: “Terrific, What types of things are you
looking for?
Customer: “I’m just window shopping today”
Salesperson: “That sounds fun. What kinds of things are
you window shopping for?”
Greeting the Customer
The key to greeting customers for your organisation is
to:
Establish eye contact;
Smile;
Observe them, their body language and any signals
they give off;
Time your approach, give them space but don’t ignore
them;
Open with general, non-business related
conversation;
Be natural, avoid being false and fake by using your
own personality; and
Build empathy with them.
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Some tips you could follow when greeting a customer for
your organisation are:
Use Open-Ended Questions: open-ended questions get the
customer to elicit more than a yes or no answer when
responding to what you have asked them – they begin with
How, When, Where, Why and What. Asking an open-ended
question helps get the customer talking, making it easier
to build rapport with them and find out their needs.
e.g. How are you today?
What is the weather like outside?
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Avoid Closed Questions: closed questions receive only a
yes or no answer from the customer. They only get
limited information from the customer and are not good at
building rapport and getting them talking, although they
may be useful on occasions, especially further into the
sales process. In general though, closed questions
should be avoided when making the initial contact with
customers.
e.g. Do you want to buy something?
Can I help you?
Use Positive Body Language: your body language should
make you seem approachable, friendly and helpful.
Don’t Discuss Business: many organisations require you to
never discuss business in the first sentence when
greeting customers. This requires you to avoid any
question aimed at selling products to customers in order
to build rapport and get the customer’s trust before
moving further into the sales process
Time: most organisations have a policy regarding the time
in which you must approach and greet a customer. This
will vary depending on the nature of your organisation
and the products you sell, but the average time that is
generally accepted is between 30-60 seconds before you
approach the customer.
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ESTABLISHING CUSTOMER NEEDS
In an ideal world, every customer that communicates with
your organisation would do so with a particular purchase
in mind. But in the real world this is not the case.
Many customers contact your organisation with no
intention of purchasing, a hidden intention to purchase,
not knowing what they want to buy, or being unable to
decide at all. And vice versa, you contacting the
customer not knowing if he requires your products, unless
you have completed your prospecting fully.
Hence, after the initial greeting and approach to the
customer, just as important is establishing customer
needs to determine if, and how, you can help them. This
step basically involves you gathering as much information
as you can about the customer and their needs.
USING EFFECTIVE QUESTIONING TECHNIQUES
The right questions asked in a conversation help
customers to identify their needs. The important thing to
remember at this point is that you are finding out as
much as you can about the customer, they are not finding
out about you.
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Hence, you should use questioning techniques that get the
customer to do around 75% of the talking and you only
25%. This way, if the customer is talking 75% of the
time, you are better able to find out more about, how
they define value, and products that will meet their
value needs.
The questioning techniques available to you to establish
customer needs are:
Open-Ended Questions: these get the customer to talk and
express their value needs by getting more than a ‘yes’ or
‘no’ answer from them. These questions should always be
used initially to get the customer talking.
Supportive Responses: after you have asked an open-ended
question, a supportive response shows empathy, care and
understanding of the customer’s concerns. They should
then be followed up with another question that helps
further establish the customer’s needs. For example:
Sales Person (Open Question): “What type of menu are you
looking for?”
Customer (Answer): “I’m not sure really, I have never
bothered to check before. I’m sorry.”
Sales Person (Supportive Response): ‘That’s OK, many
people don’t know the various menus that are available.
What type of menu have you bought in the past?”
Closed Questions: these get only a ‘yes’ or ‘no’ answer,
but, when used effectively, can be quite good at
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establishing a customer’s needs. When used in the right
context, but never in the first question, closed
questions can help confirm information so that you can
narrow down a customer’s needs. For example:
Sales Person (Open Question): “What type of menu are you
after?”
Customer (Answer): “Something that is economical and
tasty.”
Sales Person (Closed Question): “Do you work have a
buffet menu for your organisation?”
Customer (Answer): “Yes.”
Sales Person (Open Question): “What do you think of this
menu, it has a five star rating?”
Paraphrasing/Clarifying Questions: this is where you
summarise what the customer has just said into a question
that gets them to confirm what they have said, rather
than you asking for them to repeat it. This can be
combined with a closed question at the end to confirm the
details.
Sales Person (Paraphrasing/Clarifying Question): “OK, so
you’re after a menu for a function for the office. Is
that right?”
Customer (Answer): “Yes”
Sales Person (Open Question): “What do you think of these
new business menus we have?”
Looking for Non-Verbal Customer Signals
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In addition to verbally communicating with customers in
establishing what the want, it is just as important to
monitor the customer’s non-verbal signals that indicate
their needs.
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You can learn a great deal from customers and their needs
by observing things like:
Facial signals
Body language
Posture
Personal appearance.
SELECTING ITEMS TO PRESENT
Once you have correctly established how the customer
defines value through effective questioning and observing
their non-verbal communication, you can now recognise
which products you sell that will meet the customer’s
needs.
Essentially, you are combining your communication skills
in establishing the customer’s needs with the product
knowledge you have developed earlier. You are mentally
searching through your products to find ones that the
customer will like and want to buy.
Every product can fulfill any one of the customer value
needs that were identified in STEP 2. That is, the one
product provides customers with many attributes, such as
taste and satisfaction.
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What you need to know when selecting which products to
present to customers, is how the features and benefits of
that product can deliver what the customer wants – will
the product meet their needs?
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This requires you to:
Determine the customer’s exact needs (STEP 2) and how
they define value;
Know the features and benefits of every product that
could best provide the customer with their value and meet
their needs; and
Match a product or products to the customer’s needs and
select them to present to customers. This doesn’t have
to be only one product, but can be several products that
match what the customer wants.
SELLING THE PRODUCT
It would be nice, if after picking the product that best
meets the customer’s needs, you simply presented the
product to the customer and they went “I’ll take it.”
However, this will hardly ever happen as most customers
do not buy the first thing that they see. Hence, there
is a need for you to demonstrate and sell the product to
the customer.
F-A-B-G Method of Selling Products
There are many selling techniques that have been
developed. The most commonly used method that is
recognised by most businesses, as being effective is the
F-A-B-G method.
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This method attempts to establish the value of the
product to the customer so that they want or desire to
buy it by increasing the customer’s ownership of the
product – they like it and feel that it is theirs even
before they have bought it. This is done by talking
about the product’s:
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Feature What the product
has – its
attributes and
characteristics
E.g. “These
products have a 5
star energy
rating”Advanta
ge
The bridge between
the feature and
benefit which
describes the
reason why the
product has a
particular feature
– what the feature
does.
E.g. “This makes
the product
extremely
economical in the
production
process”
Benefit What the
feature/advantage
will provide the
customer. This is
where you translate
the product’s
features into the
value it will
provide the
customer
E.g. “This means
that the product
will be more
effective in
helping reduce
energy costs”
Grabber This prompts the
customer to agree
that the benefit is
valuable to them.
E.g. “Nobody wants
product that are
going cost
astronomical
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This can be
restated as a
question to get
their agreement.
amounts in energy
consumption do
they?” or
“You mentioned
that it was very
important to you
that the product
can help you save
on energy costs,
right?”
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Tips for Demonstrating and Selling Product
There are several things you should and shouldn’t do when
selling products to customers:
Get feedback from customers whilst demonstrating products
to qualify what the customer wants and to keep them
talking, e.g. “You were saying how you liked the menu,
right?”;
Be confident in your product knowledge. It is vitally
important that you present your knowledge in a confident
way, as customers will not buy from you if they think you
are trying to bluff your way through the selling process;
If the customer does ask a question that you don’t know
the answer to, take responsibility and find out the
answer to it from another worker;
Use excellent verbal and non-verbal communication skills
that you have learnt. Make sure the body language that
you use reinforces what you are saying and makes the
customer feel comfortable;
Don’t use too much jargon when using your F-A-B-Gs as
this may confuse the customer. If you do use jargon then
make sure you explain what it means to them. If you use
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a heap of big words that the customer doesn’t understand
then nothing is gained and you may look like a show-off;
Tell customers only what they need to know, don’t tell
them everything about a product. Make sure you stick to
the MAIN POINTS of a product by only using 2 or 3 F-A-B-
Gs at once. This means that you should use the key
selling points first and avoid bombarding the customer
with too much information that could confuse them;
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The key selling points or features of a product that you
decide to use will depend on how the customer defines
value. For example, if you establish that the customer
wants a medium price ranged product, then open up with F-
A-B-Gs that mention price ranges. Don’t save this
information for later as you may lose the customer before
this.
Sell on the least amount of info possible. This means
that you mention your key selling points first in your 3
F-A-B-Gs, but make sure you keep something in reserve to
clinch the sale later on if the customer hasn’t decided
to buy the product yet. This also helps you stick to the
MAIN POINTS.
Show enthusiasm and interest in the product even if you
don’t like it.
Encourage ownership by getting the customer to inspect
and see the product in use where appropriate. It’s
easier for the customer to appreciate the product if they
can experience it. This way they begin to visualise
themselves as owning it. This way, if they contemplate
not buying it then there may be a sense of having lost
something they once had or owned.
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TRIAL CLOSING AND ADDING ON SALES
Once you have shown a product or several products to a
customer, now comes the part where you trial close the
sale by attempting to add-on other items to the purchase.
This is also called suggestive selling. Note that this
occurs before you close the sale on the product you have
been demonstrating.
Add-on selling is an open wallet opportunity. What this
means is that customers have already made their major
buying decision (or you can reasonably assume they are
going to buy the product) and it is an easy decision to
make to decide whether to buy an add-on product. The
major buying decision has been made – an add-on purchase
appears insignificant to most customers.
Components of the Trial Close
One approach that you can use when adding onto a sale is
this 5-step process:
Step
1
How about This is the best way to begin
your trial close. It’s not
pushy and it assures that your
trial close will begin with a
question that the customer has
to answer by more than saying
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‘yes’ or ‘no’.Ste
p 2
A product
feature of
the add-on
product
Mentioning the key feature of
the add-on product will make
it more desirable to the
customer.Ste
p 3
The add-on
product
itself
This is where you actually
mention the product. This is
deliberately not done first in
order to avoid being too pushy
towards the customer.
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Ste
p 4
Coordinate How the add-on sale will
complement or enhance the main
product. This is the reason
why the customer must have the
accessory item.Ste
p 5
Your Using “You” or “Your” when
referring to the main product
makes the customer feel as
though they own the main
product. This assumes the
customer will buy the product
without sounding like you are
being too assumptive or
counting your chickens before
they’ve hatched.
Examples of the types of add-on sales you can make and
how you could do this are:
Main
Product
Add-On
Product
Question
Mower Catcher “How about this catcher to
go with your mower?”Copier Collator “What do you think of this
collator that attaches to
the copier you are getting?”Burger Fries “Would you like fries with
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that?”
Note how these questions differ from simply asking,
“Would you also like some slippers?” This type of add-on
question is not appropriate for some businesses as it
sounds like you are being dismissive and making an
additional purchase seem trivial and unimportant – e.g.
“Would you like fries with that?”
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Using the above technique, or a similar method that you
are comfortable with, ensures that you sound natural when
adding-on and that the add-on product is valuable and
worth the customer considering because it will provide
them with extra value.
CLOSING THE SALE
Regardless of the outcome of the trial close, you now
come to the step where you must finalise the purchase and
close the sale. This could be for the main product only,
or the main product and an add-on item. Either way, the
process is the same.
Overcoming Objections from Customers
During the trial close, the customer may raise some
objections that they have to finalise before making the
purchase. If these weren’t raised during the trial close
then they may come out now. Objections generally concern
the main product you are trying to sell because, if the
customer doesn’t want the add-on item, they will simply
not purchase it, whereas they may want to purchase the
main item but there are just 1 or 2 factors holding them
back.
Whatever the objection is, the important thing is to
realise that the customer is saying ‘No’ to buying the
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product. It is very important to avoid defending your
position when the customer has an objection – this isn’t
necessarily a slur against you. Successfully handling
and overcoming the objections involves working with the
customer to eliminate the obstacle. This doesn’t involve
convincing the customer to buy or arguing with them.
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Techniques you can use to overcome customer objections in
order to close the sale are:
Make sure to listen: before handling any customer
objections, it is very important to listen to the entire
objection before you respond. Many workers tend to
interrupt and begin defending the Product, the brand, or
themselves before the customer has finished voicing their
objection. Never do this.
Show empathy towards the customer: showing empathy
involves you putting yourself in the customer’s position
and understanding why they have an objection, even if you
don’t agree with it. Showing empathy involves you
acknowledging or agreeing with the customer and letting
them know that you are on their side.
One technique to do this is by restating their objection
by starting your sentences with “I can understand…” or “I
can appreciate…”. These sentences should be followed
with an emphasis on why the customer should buy the
product – how their objections can be overcome by buying
from you. This should be done subtly.
For example:
Customer: “Gee, it’s a lot of money. I want to
think about it for a minute.”
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Worker: “No worries. I can understand why you want to
think about it, as it’s a lot of money to spend. It’s a
good menu though and worth the money should you decide to
spend it.”
Customer: “I might just have a look around.”
Worker: “Go ahead, it’s important to see everything
before you purchase. You should know that not many other
organisations have this product or sell it at this price
though.”
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Types of Customer Objections
Customers can have objections to any number of things
about the product you are trying to sell them. Most
objections seem to fall into 3 categories:
Price objections over the cost of the item
Time objections where the customer does not have
sufficient time to test the product and make a decision
on whether to purchase it
Product objections where the customer is not fully
satisfied with particular aspects of the product you are
offering them.
Closing Techniques
If you have been lucky and had no customer objections,
this step will be easy. If you have had customer
objections and manage to overcome them then you are also
in good shape to close the sale.
The major sales closing techniques that you can use are
shown below:
Close Description ExampleAssumpti
ve Close
You assume the
customer will buy the
Simply completing
the sales form
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product and start to
complete the order
form. This should
only be used when
there has been no
resistance or
objections from the
customer so far.
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Either/
or Close
This applies to
customers who may just
be waiting to be asked
to buy. You provide
them with the
opportunity to say
“yes” when you’re
pretty sure they will
buy the product.
“Will that charge
or credit card?”
“Did you want to
put a deposit on
it?”
Hook
Close
You add something to
the sale to hook or
induce the customer to
buy now and overcome
any last-minute
objections. You
should avoid using
price discounts as the
hook except where
organisation policy
allows you.
Organisation policy
should also be
consulted when
providing any
incentive.
“I can give you
10% off if you
book the function
now”
“I’ll throw in a
free drink for
each guest to go
with the premier
menu”
Penalty
Close
You tell the customer
that they will be
disadvantage or
“I can only give
the discount for
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“penalised" if they
don’t take the product
now. This should only
be used when this is
true, as many workers
use it when it is not
and customers don’t
usually believe it
anyway.
another day.”
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Summary
Close
You summarise the points
you have made about the
product during the
demonstration (the F-A-
B-Gs) to get them to
mentally tick off all
the reasons why they
should buy the product.
This is effective when
time has elapsed between
demonstrating the
product and closing the
sale.
“Remember, the
iron has
automatic cut
out, extra steam
holes, and a non-
stick coat. It’s
a really great
product for a
commercial
laundry. What do
you think you
want to do?”Ask For
It Close
You simply ask the
customer if they would
like to buy the product.
This is used where you
are confident the
customer will buy the
product and they appear
nervous to say so – it
can be uncomfortable for
many customers to close
the sale themselves.
“So, would you
like it but?”
“Did you want to
get this ones?”
3rd Party
Close
You describe how you
sold the product to
another customer in
order to reduce the
customer’s unease and
give them confidence
“I sold the same
menu to a company
yesterday and
they are thrilled
already.”
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that other people have
bough it too. This
makes them feel more
confident. You should
never lie and make up
fictional customers that
you sold to, as this can
often backfire.
Which ever approach you use will depend on your
interaction with the customer and the “gut feel” you get
as to how to best close the sale. Some techniques are
better than others in certain situations.
For example, a penalty close may be better than an
assumptive close to a resistant customer who has been
really difficult and rude to you.
ENCOURAGING AND INVITING FUTURE BUSINESS
Once you have completed the sale, the very last thing you
have to do is encourage and invite the customer to come
back to your organisation in the future and see you
again. But rather than simply saying “Please come
again”, there are better ways to get customers to come
back to your organisation.
There is also another reason why you encourage customers
when leaving your organisation and this is to reduce any
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doubt they have about making the purchase, preventing the
likelihood of them returning it in the future. Leaving
the organisation on a positive rubs off on the customer,
making them feel glad to have bought from you and wanting
to come back again.
The 2 major things you want to cover in your goodbye are:
Offering agreement with what the customer has just
bought, as everyone loves when people agree with them.
This is where you reassure the customer that what they
have bought is excellent and will make them happy. For
example, “Enjoy the product, they look awesome on you.”
Because of your position, you are the first person who
can offer these thoughts to customers so it is vitally
important that you do so.
Encouraging the customer to come back again to your
organisation. This can be a general invitation, such as
“See you next time”, but it’s better to give the customer
a specific reason to come back, e.g. “Next time you’re
here come and see me so I can see how you’re going with
the product.” You should also make sure to tell the
customer to come back and see you, rather than just the
organisation, as this makes it easier to build
relationships with them and sell to them in the future.
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RECOMMENDED READING Marketing an IntroductionPhilip Kotler, Gary Anderson, David Meggs, Elizabeth Bradbury and John GrechPrentice Hall ISBN 0 7248 0690 3
MarketingConcepts and StrategiesJ R McColl-Kennedy, G C Kiel, R F Lusch, V N LuschNelson PressISBN 0 17 008890 1
How to Organise and Operate a Small Business in AustraliaJohn EnglishAllen and UnwinISBN 1 86448 871 9
The Penguin Small Business BookEmma AlbericiPenguin BooksISBN 0 7343 0275 4
101 Ways to Market Your BusinessAndrew GriffithsAllen and UnwinISBN 1 86508 386 0
Who Moved My CheeseDr Spencer JohnsonRandom House AustraliaISBN 0 09 181 697 1
The Balanced ScorecardKaplan and NortonHarvard Business School PressISBN 0 87584 651 3
The Nordstrom WaySpector and McCarthy
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John Wiley and SonsISBN 0 471 19171 XRaving FansKen BlanchardThe Business LibrarySheldon BowlesISBN 1 86350 171 1
Motivate to WinRichard DennyKoagan PageISBN 0 7494 0966 5
Hey, I’m The CustomerRon WillinghamPrentice HallISBN 0 13 388158 X
Entrepreneur Business Centre
http://www.ebc.com.au
Australian Federal Government Business Information Site
http://www.fed.gov.au/index.php?189
Business Victoria
http://www.business.vic.gov.au/
NSW Government Business Site
http://www.nsw.gov.au/business.asp
Pearson Education. This site list numbers of texts for specific Industries
http://www.pearsoned.com.au/
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