Influence of the antibacterial herbs, Solanum trilobatum , Andrographis paniculata and Psoralea...
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Transcript of Influence of the antibacterial herbs, Solanum trilobatum , Andrographis paniculata and Psoralea...
# 2003 Kluwer Academic Publishers. Printed in the Netherlands.
Influence of the antibacterial herbs, Solanumtrilobatum, Andrographis paniculata and Psoraleacorylifolia on the survival, growth and bacterialload of Penaeus monodon post larvae
T. CITARASU1,2,*, K. VENKATRAMALINGAM1, M. MICHEAL BABU1,
R. RAJA JEYA SEKAR1 and M. PETERMARIAN1
1Marine Biotechnology Laboratory, Centre for Marine Science and Technology, Manonmaniam
Sundaranar University, Rajakkamangalam 629502, Kanyakumari, India; 2Centre for Biotechnology,
Anna University, Chennai 600113, India; *Author for correspondence (e-mail: [email protected])
Received 27 March 2002; accepted in revised form 26 September 2003
Key words: Andrographis paniculata, Antimicrobial, Artemia franciscana, Bioencapsulation, Herbal
extracts, Larviculture, Penaeus monodon, Psoralea corylifolia, Solanum trilobatum
Abstract. The indiscriminate use of antibiotics and chemicals in shrimp hatcheries has led to bio-
magnification and that in turn could lead to rejection of a whole consignment. The application of the
bioencapsulation technique as a tool for curative treatment in shrimp larvae was investigated. Herbs
having antibacterial properties such as Solanum trilobatum, Andrographis paniculata and Psoralea
corylifolia (methanolic extracts) were bioencapsulated in Artemia and fed to Penaeus monodon post
larvae PL 1–25. The post larvae were reared in a medium inoculated with pathogenic bacteria such as
Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhi and Vibrio sp. Post larvae reared in
the non-inoculated water and fed with non-enriched Artemia exhibited 90% survival, highest specific
growth rate (12.43%) and reduced bacterial load. P. monodon reared in the bacterial inoculated water
and fed with the non-enriched Artemia exhibited the lowest survival (10–30%), specific growth rate
(8.42–9.1%) and increased bacterial load (2.86� 103 to 3.76� 105 cfu=g). The methanolic extracts of the
herbs helped to increase survival and specific growth rate and reduced bacterial load in the P. monodon
culture system. Among the three herbal extracts, P. corylifolia enriched Artemia fed post larvae showed
the tendency to higher survival (>50%), growth rate (11.5 averaged) and low bacterial load
(1.12� 105 cfu=g).
Introduction
The application of antibiotics to cure bacterial diseases plays an important role in
shrimp larval culture. But it needs continuous and large volume of water exchange
and it also leads to the development of resistance strains of bacteria. Sparks (1981)
explained that the drug resistance may be due to a pre-existing factor in the mi-
croorganisms, or it may be due to some acquired factors. Resistance became a big
problem as the widespread use of antibiotics led to the elimination of sensitive
organisms from the population accompanying the resistance organisms (Pelczer
et al. 1993).
Increasingly, antibiotic resistance of bacterial pathogens is reported from all
areas of aquaculture, ranging from warm to cold water. Decreased efficacy has been
Aquaculture International 11: 583–595, 2003.
documented in antibiotics regardless of their mechanism of action. For example,
microbial resistance has been shown in different classes of antibiotics including
those affecting protein synthesis such as tetracycline and erythromycin, ami-
noglycosides like neomycin, antimetabolites such as the sulfa drugs and potentiated
salfonamides and quinolones like oxolinic acid (Dixon 1991).
Though most of the clinically used antibiotics are produced by soil micro-
organisms or fungi, higher plants have also been a source of antibiotics. Examples
for these are the bacteriostatic and antifungal properties of lichens, the antibiotic
action of allinine in Allium sativum and the antimicrobial action of berberines in
goldenseal (Hydrastis canadensis). They are effective in the treatment of infectious
diseases while simultaneously inhibiting many of the side effects that are often
associated with synthetic antimicrobials. In addition they are effective, without
deleterious side effects. Many plants have tropisms to specific organs or systems in
the body (Trease and Evans 1972).
The treatment of microbial diseases of fish by means of the currently applied
methods is rather difficult, non-effective, costly and involves environmental ha-
zards. A possible method to overcome these problems might be the oral adminis-
tration of antimicrobial compounds to the fish larvae through the food chain, using
the bioencapsulation technique as described by Verpraet et al. (1992). Live food
organisms especially Artemia and rotifers, are extensively used as the main food
sources for the larviculture of marine fish and shrimp. The two organisms are filter
feeders and are biological carriers for transferring essential nutrients to predator
larvae (Leger et al. 1986).
Alternative herb antibacterial methanolic extracts of S. trilobatum, A. paniculata
and P. corylifolia, which have proven to be very effective against bacterial patho-
gens, especially aquaculturaly important bacterial pathogens, were encapsulated in
Artemia (Citarasu 2000) and tested on Penaeus monodon cultures.
Materials and methods
The first stage P. monodon mysis were obtained from a commercial hatchery,
acclimated in the laboratory and reared till they reached the post larval stage.
Before starting the experiment, the post larvae were starved for 12 h.
After hatching, the nauplii were reared in culture tanks and fed with rice bran.
Four-day-old Artemia franciscana (San Francisco Bay brand) were used for en-
richment.
Diseased P. monodon (PL 24) were collected from semi-intensive cultured pond
system, Nellore, Andhra Pradesh, India. The larvae were ground well and were
serially diluted. The diluted samples of each dilution were plated in Zobell 2216 e
(Himedia) marine agar medium plates and were incubated at 28� 2 8C in a ther-
mostat incubator for 24 h. After incubation, colonies were isolated from this plate
and streaked three times on the same media in order to obtain pure isolates. They
were then stored in Zobell 2216 e marine agar slants for further identification.
Species level identification was carried out according to Bergey’s manual (Holt
584
et al. 1994). A detailed description is given in Table 1. Pseudomonas aeruginosa,
Staphylococcus aureus, Salmonella typhi and Vibrio sp. were isolated and these
were used to inoculate the P. monodon post larvae.
Solanum trilobatum, Andrographis paniculata and Psoralea corylifolia were
selected based on their antibacterial characteristics (Nadkarni 1995) and extracted
in Soxhlet apparatus by following the method of Peach and Tracey (1956) using
methanol as a solvent.
The experimental set-up consisted of a series of small glass aquaria (2 l capacity).
The post larvae (PL 1) were introduced into the small glass aquaria at a stocking
rate of 10�l. Before introducing the post larvae, their length and weight were
measured. Three replicates and four trials were carried out for each treatment.
A monoculture of four fish pathogenic bacteria such as P. aeruginosa, Staph.
aureus, S. typhi and Vibrio sp. (previous isolates) were cultured in 100 ml Brain
Heart Infusion broth (BHI) (Himedia) in a 50 ml conical flask. For the culture of
Vibrio sp., 50% seawater (35%) was used for the medium preparation, replacing the
distilled water. This culture was kept in a shaker for 24 h and the bacterial cells
were later used for inoculating the post larval culture. The bacterial cells were
inoculated into the post larval culture water at a rate of more than 107 cfu=ml.
Eighty percent of the water was exchanged daily. After water exchange, 10 ml of
the cultured broth was taken, serially diluted and added to the post larval culture.
The extract obtained from the methanol extraction method was allowed to dry in
the shade. The dark green solid extracts obtained by this process were mixed with
ethanol (1 g ml�1). For enrichment at 400 mg l�1 (Citarasu 2000) the dissolved
herbal extract mixture was mixed with filtered sea water (30%) and heavy aeration
was performed to remove the effect of ethanol.
Table 1. Morphological and biochemical characteristics of the selected bacterial pathogens isolated
from the Penaeus monodon post larvae.
Tests Pathogens
P. aeruginosa Staph. aureus S. typhi Vibrio sp.
Colour of the colonies Pale yellow Black Black Yellow
Gram staining and
morphology
Green negative
rods
Gram positive
coccus
Gram negative
rods
Gram negative
rods
Motility Non motile Non motile Motile Motile
Baired parker agar � þ � �TSI agar slant � � þ �Catalase � þ � þOxidase þ � � þIndole red þ � � þMethyl red � þ � �Gelatin hydrolysis þ þ � þCoagulase test � þ � �Voges-pros kauer test � � � þ
(þ) Indicate positive response; (�) Indicate negative response.
585
Before enrichment, the 4-day-old Artemia was ‘gut defecated’ by keeping the
animals in a special defecater designed by Babu (1999). The defecated animals
were kept in the enrichment tank for 2 h to allow enrichment. The enrichment was
carried out at 30� 2 8C and 1000-lux illumination (Citarasu 2000). The enriched
Artemia and non-enriched Artemia were fed to the post larvae ad libitum. The food
density was adjusted four times per day. The debris, molted shell and dead post
larvae were removed during water exchange.
A detailed description of the treatments is given in Table 2.
Survival was assessed at the end of the experimental period of 25 days. The
weight (wet) gain was calculated by deducting the initial weight from final weight.
The specific growth rate was calculated by using the formula given below.
ðLnW2 � LnW1Þðt2 � t1Þ
� 100
where, Ln¼Logarithmic number, W2¼ Final weight at time t2, W1¼ Initial weight
at time t1.
After 25 days (termination of the experiment) 1 g of the P. monodon post larvae
were weighed aseptically and immersed in 50 ppm Formalin solution for 5 min (to
remove external bacteria present on the post larvae). Then they were washed
thoroughly under sterilized water for 30 sec to remove the remaining surface
bacteria and disinfectant. The washed samples were homogenized with 5 ml of 85%
sterile saline and diluted up to 10-fold. Sample of 0.5 ml was taken with the help of
sterilized pipette and poured into the appropriate specific agars such as Cetrimide,
Table 2. Detailed description of different treatments.
Treatments Inoculation Enrichment
1 No No
2 P. aeruginosa No
3 Staph. aureus No
4 S. typhi No
5 Vibrio sp. No
6 P. aeruginosa S. trilobatum
7 Staph. aureus S. trilobatum
8 S. typhi S. trilobatum
9 Vibrio sp. S. trilobatum
10 P. aeruginosa A. paniculata
11 Staph. aureus A. paniculata
12 S. typhi A. paniculata
13 Vibrio sp. A. paniculata
14 P. aeruginosa P. corylifolia
15 Staph. aureus P. corylifolia
16 S. typhi P. corylifolia
17 Vibrio sp. P. corylifolia
586
Manitol salt, Bismuth sulphide and TCBS agar. Triplicates were maintained in each
sample and incubated at 37 8C for 24 h.
The total bacterial count (cfu=g) was calculated as follows:
¼ Number of colonies � dilution factor
Weight of the sample ðmgÞ
The data obtained were analyzed statistically through the Students Newman Keuls
(SNK) test following Zar (1974).
Results
P. monodon post larvae reared in the non-inoculated seawater successfully com-
pleted the PL 25 stage with 90� 8.52% survival. When the bacterial inoculations of
P. aeruginosa, Staph. aureus, S.typhi and Vibrio sp. were given individually in the
culture water, survival decreased to 30� 3.7, 20� 3.5, 10� 1.85 and 25� 1.93%,
respectively. When three methanolic extracts of herbs were given through Artemia
to the post larvae, survival was increased for all types of bacterial inoculation. P.
corylifolia helped to increase maximum larval survival to of 72� 5.15, 60� 7.25
and 55� 3.78% in P. aerugionosa, Staph. aureus and S. typhi inoculations, re-
spectively. S. trilobatum helped to increase the survival to 52.5� 2.46% in the
Vibrio sp. inoculation (Tables 3–6).
A specific growth rate of 12.40% was observed when the post larvae were reared
in the non-inoculated and non-enriched treatment. The specific growth rate was
decreased to 9.14, 9.10, 8.86 and 7.54% in the P. aeruginosa, Vibrio sp., Staph.
aureus and S. typhi inoculated post larval cultures, respectively. The three anti-
bacterial herb extracts gave a significantly higher specific growth rate (P< 0.05) in
the non-enriched Artemia fed group compared to other treatments. The maximum
weight gain was of 41.44 mg when no bacterial inoculation was given. When
different pathogenic inoculations were given in the larviculture, the weight de-
creased to 18.25, 16.86, 15.51 and 11.75 mg for the P. aerugionosa, Vibrio, Staph.
aureus and S. typhi inoculations, respectively. When the different herb extract
enriched Artemia were fed the shrimp gained more weight. Among the four in-
oculations the A. paniculata enriched Artemia fed group achieved the highest gain.
In Vibrio inoculation, the A. paniculata fed groups had maximum of 201% weight
gain (Tables 3–6).
The effects of the three antibacterial herb extracts on the four pathogenic bac-
terial loads on P. monodon post larvae (PL 1 – 25) are given Table 7. The lowest
level (2.8� 103� 1.8� 102 cfu) of P. aeruginosa were isolated from the P. aeru-
ginosa inoculated post larval culture. For the other three pathogens inoculated from
the post larval culture, the load was 3.27� 105� 1.78� 104, 1.76� 105� 7.2� 103
and 3.76� 105� 6.73� 103 cfu=g, respectively. Methanolic extract of the herb
enriched Artemia fed groups were found to have reduced bacterial load in cultures
in which the post larvae were reared. In the P. aeruginosa inoculated post larval
587
Ta
ble
3.
Sp
ecifi
cg
row
thra
teo
fP.
mo
no
do
np
ost
larv
ae(P
L1
–2
5)
bef
ore
and
afte
rfe
edin
gw
ith
var
iou
sh
erb
extr
act
enri
ched
Art
emia
rear
edin
P.
aer
ugin
osa
ino
cula
ted
wat
er.
Tre
atm
ents
Su
rviv
alL
eng
th(m
m)
Ind
.w
eig
ht
(mg
)W
eig
ht
gai
n(m
g)
Sp
ecifi
cg
row
thra
te(%
)
Init
ial
Fin
alIn
itia
lF
inal
No
n-i
no
cula
ted
90
.00�
8.5
26
.71�
0.3
24
.05�
1.5
81
.95�
0.7
43
.39
a�
0.4
24
1.4
41
2.4
0
Ino
cula
ted
(no
n-e
nri
ched
feed
)3
0.0
0�
3.7
6.6
5�
0.1
81
3.7
5�
1.0
32
.07�
0.1
72
0.3
5e�
0.8
61
8.2
89
.14
S.
tril
ob
atu
m(e
nri
ched
)58.0
0�
6.6
06
.75�
0.2
92
2.3
3�
0.6
32
.12�
0.1
23
0.8
1d�
1.2
32
8.6
91
0.7
0
A.
pa
nic
ula
ta(e
nri
ched
)6
5.0
0�
8.9
06
.66�
0.3
22
4.2
0�
1.4
22
.00�
0.1
03
9.0
1b�
0.7
13
7.0
11
1.8
8
P.
cory
lifo
lia
(enri
ched
)7
2.0
0�
5.1
56
.75�
0.4
42
3.1
7�
0.8
42
.09�
0.1
73
5.3
1c�
0.5
13
3.2
21
1.3
3
Mea
ns
wit
hth
esa
me
sup
ersc
rip
t(a
–e)
do
no
td
iffe
rfr
om
each
oth
er(P
<0
.05).
588
Ta
ble
4.
Sp
ecifi
cg
row
thra
teo
fP.
mo
no
do
np
ost
larv
ae(P
L1
–2
5)
bef
ore
and
afte
rfe
edin
gw
ith
var
iou
sh
erb
extr
acts
enri
ched
Art
emia
rear
edin
Sta
ph
.a
ure
us
ino
cula
ted
wat
er.
Tre
atm
ents
Su
rviv
alL
eng
th(m
m)
Ind
.w
eig
ht
(mg
)W
eig
ht
gai
n(m
g)
Sp
ecifi
cg
row
thra
te(%
)
Init
ial
Fin
alIn
itia
lF
inal
No
n-i
no
cula
ted
90
.00�
8.5
26
.71�
0.3
02
4.0
5�
1.5
81
.95�
0.0
74
3.3
9a�
0.4
24
1.4
41
2.4
0
Ino
cula
ted
(no
n-e
nri
ched
feed
)2
0.0
0�
3.5
06
.75�
0.4
41
3.1
2�
0.8
51
.90�
0.0
91
7.4
1e�
0.5
31
5.5
18
.86
S.
tril
ob
atu
m(e
nri
ched
)3
7.5�
4.3
06
.76�
0.2
72
2.6
0�
0.5
01
.95�
0.0
73
2.2
4d�
0.9
33
0.2
91
1.2
2
A.
pa
nic
ula
ta(e
nri
ched
)5
7.5�
7.7
06
.62�
0.2
82
3.0
4�
1.2
51
.93�
0.0
93
6.7
2c�
0.5
63
4.7
91
1.7
8
P.
cory
lifo
lia
(enri
ched
)6
0.0
0�
7.2
56
.55�
0.3
52
2.5
9�
0.3
91
.99�
0.2
74
0.3
4b�
1.1
03
8.3
51
2.0
3
Mea
ns
wit
hth
esa
me
sup
ersc
rip
t(a
–e)
do
no
td
iffe
rfr
om
each
oth
er(P
<0
.05).
589
Ta
ble
5.
Sp
ecifi
cg
row
thra
teo
fP.
mo
no
do
np
ost
larv
ae(P
L1
–2
5)
bef
ore
and
afte
rfe
edin
gw
ith
var
iou
sh
erb
extr
acts
enri
ched
Art
emia
rear
edin
S.
typ
hi
ino
cula
ted
wat
er.
Tre
atm
ents
Su
rviv
alL
eng
th(m
m)
Ind
.w
eig
ht
(mg
)W
eig
ht
gai
n(m
g)
Sp
ecifi
cg
row
thra
te(%
)
Init
ial
Fin
alIn
itia
lF
inal
No
n-i
no
cula
ted
90
.00�
8.5
26
.71�
0.3
02
4.0
5�
1.5
81
.95�
0.0
87
43
.39
a�
0.4
24
1.4
41
2.4
0
Ino
cula
ted
(no
n-e
nri
ched
feed
)1
0.0
0�
1.8
56
.67�
0.2
81
3.0
0�
0.7
01
.90�
0.0
91
3.6
5e�
0.8
11
1.7
57
.54
S.
tril
ob
atu
m(e
nri
ched
)5
0.0
0�
3.3
86
.77�
0.2
52
1.5
0�
0.9
42
.07�
0.1
92
8.6
4d�
0.5
92
6.5
71
0.5
0
A.
pa
nic
ula
ta(e
nri
ched
)52.5�
4.6
36
.75�
0.4
42
3.5
4�
1.4
42
.06�
0.1
13
7.4
8c�
0.6
63
5.4
21
1.6
0
P.
cory
lifo
lia
(enri
ched
)55.0
0�
3.7
86
.51�
0.3
22
0.9
0�
1.2
82
.06�
01
13
3.4
8b�
1.0
83
1.4
21
1.1
5
Mea
ns
wit
hth
esa
me
super
scri
pt
(a–
e)d
on
ot
dif
fer
fro
mea
cho
ther
(P<
0.0
5).
590
Ta
ble
6.
Sp
ecifi
cg
row
thra
teo
fP.m
on
odo
np
ost
larv
ae(P
L1
–2
5)
bef
ore
and
afte
rfe
edin
gw
ith
var
iou
sh
erb
extr
acts
enri
ched
Art
emia
rear
edin
Vib
rio
sp.in
ocu
late
d
wat
er.
Tre
atm
ents
Su
rviv
alL
eng
th(m
m)
Ind
.w
eig
ht
(mg
)W
eig
ht
gai
n(m
g)
Sp
ecifi
cg
row
thra
te(%
)
Init
ial
Fin
alIn
itia
lF
inal
No
n-i
no
cula
ted
90
.00�
8.5
26
.71�
0.3
02
4.0
5�
1.5
81
.95�
0.0
74
3.3
9a�
0.4
24
1.4
41
2.4
0
Ino
cula
ted
(no
n-e
nri
ched
feed
)2
5.0
0�
1.9
36
.75�
0.2
51
2.9
0�
1.0
81
.93�
0.0
91
8.7
9e�
0.4
01
6.8
69
.10
S.
tril
ob
atu
m(e
nri
ched
)5
2.5�
2.4
66
.80�
0.2
32
1.5
0�
1.3
32
.07�
0.1
92
8.6
0d�
0.4
42
6.5
31
0.5
0
A.
pa
nic
ula
ta(e
nri
ched
)4
5.0
0�
1.5
66
.54�
0.4
12
2.1
1�
0.9
21
.90�
0.0
93
6.0
7b�
1.0
33
4.1
71
1.7
7
P.
cory
lifo
lia
(enri
ched
)47.5�
3.3
76
.71�
0.2
82
2.2
7�
0.7
51
.99�
0.1
13
4.2
8c�
0.9
53
2.2
91
1.3
8
Mea
ns
wit
hth
esa
me
super
scri
pt
(a–
e)d
on
ot
dif
fer
fro
mea
cho
ther
(P<
0.0
5).
591
Ta
ble
7.
Bac
teri
allo
ad(c
fu=g
)o
fth
ep
ost
larv
aeo
fP.
mo
no
do
n(P
L1
–2
5)
rear
edd
iffe
ren
tp
atho
gen
icin
ocu
lati
on
.
Tre
atm
ents
Bac
teri
allo
ad(c
fu=g
)
P.
aer
ugin
osa
Sta
ph
.a
ure
us
S.
typ
hi
Vib
rio
sp.
No
n-i
no
cula
ted
9.6
8�
10
1�
1.3�
10
11
.34�
10
5�
1.4�
10
49
.78�
10
4�
2.8
3�
10
31
.46�
10
5�
6.5�
10
3
Ino
cula
ted
2.8
6�
10
3�
1.8�
10
23
.27�
10
5�
1.7
8�
10
41
.76�
10
5�
7.2�
10
33
.76�
10
5�
6.7
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.52�
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.12�
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5.9�
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.14�
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592
culture, the load was 1.3� 103� 1� 101, 6.0� 102� 1.34� 102 and 1.14� 103�1.34� 102 cfu=g post larvae in S. trilobatum, A. paniculata and P. corylifolia,
respectively in enriched Artemia fed group. Similarly the post larvae reared in the
Stap. aureus inoculation reflected the same degree of bacterial load reduction. The
load was 1.05� 105� 8.82� 103, 9.48� 104� 6.65� 103 and 8.76� 104� 6.9�102 cfu=g of post larvae for the above extracts, respectively. But for the S. typhi
inoculation the load was 1.15� 105� 7.82� 103, 9.2� 104� 5� 102 and 8.52�104� 3.63� 103 cfu=g of post larvae in S. trilobatum, A. paniculata and P. cor-
ylifolia, respectively. P. monodon could tolerate the Vibrio sp. population to the tune
of 1.46� 105� 6.5� 103 cfu=g. A further increase in the inoculation reduced
survival to 25%. If the herbal extract helped to increase the survival more than 45%,
the bacterial load also decreased to 1.27� 105� 8.5� 103–1.12� 105� 5.9�103 cfu=g. Among the three antibacterial methanolic extracts, A. paniculata helped
to reduce the bacterial load to a minimum level.
Discussion
Some bacterial species have been reported to be a source of infections and cause
high mortalities in fish larvae (Muroga et al. 1987; Nicolas et al. 1989). Improved
disease control may be obtained by oral delivery of the drug to the predator larva. In
this respect it has recently been demonstrated that an excellent tool to incorporate
drugs as well as vaccines is by bioencapsulation via Brachionus and Artemia to the
infected larvae (Verpraet et al. 1992). High doses of more than 290 mg=g dry
weights of Trimethoprim and Sulfamethoxazole can be bioencapsulated in Artemia
and incorporated into sea bass fry. Upon administration of these enriched Artemia
nauplii high therapeutic levels in the fish tissue of 22.6 mg=g dry weights were
reached within 3 h of feeding (Chair et al. 1991). In the present study, P. monodon
post larvae (PL 1–25) reared in the bacteria inoculated water (P. aeruginosa,
Staph. aureus, S. typhi and Virbio sp.) showed a poor survival (10–30%), a low
specific growth rate (7.54–9.14%) and an increased bacterial load. The methanolic
herbal extracts (S. trilobatum, A. paniculata and P. corylifolia) helped to increase
the survival and growth and reduced bacterial load. Among the three treatments,
post larvae fed with P. corylifolia enriched Artemia showed better growth perfor-
mance and a lower bacterial load. The overall performance of A. paniculata was
found to be more effective when compared to the others. Among the four cultures
inoculated with pathogen, the P. aeruginosa load was reduced to the lowest level
(6.0� 102 cfu=g in the A. paniculata enriched Artemia fed group). Also A. pani-
culata extract reduced the S. typhi load to 8.52� 104 cfu=g. The lowest level of
Vibrio sp. load was found (1.12� 105 cfu=g) in the P. corylifolia enriched Artemia
fed group.
Similar findings were reported in the Atlantic salmon (Salmo salar L.) fed with
the immunostimulant algibind wet feed and challenged with Aeromonas salmo-
nonicida. The Algibind wet feed fed group showed improved survival and growth
(Nordmo and Holth 1995). The results obtained from the present study showed that
593
the larvae fed with the enriched herbal medicine had higher survival, growth and a
lower bacterial load. The herbal extract fed to the post larvae might have improved
the immunostimulant effects in their body by enhancing the microbicidal activity of
hemolymph and pagocytosis of cells. The dietary incorporation of beta-1, 3-glucan
from Schizophyllum communae enhanced the resistance of post larvae, juvenile and
adult P. monodon to white spot syndrome virus (Chang et al. 1999). Also Song and
Sung (1993) found out that wheat germ agglutinin (WGA), a lectin administrated as
feed additive promoted bacterial resistance of Penaeus orientalis.
Conclusions
1. Post larvae reared in the non-inoculated water had the highest survival (90%),
weight gain, specific growth and a lower body bacterial load.
2. When different bacterial inoculations were given in the culture without the
application of herbal products, the survival, weight gain and specific growth
were poor and the bacterial load increased nearly three times.
3. When antibacterial herbal extracts were fed to the P. monodon post larvae
(reared in the different bacterial inoculation) through Artemia, the survival and
weight gain were increased more than one-fold and the extracts also helped to
reduce the bacterial load by a factor of two.
4. Among the three herbal extracts, A. paniculata performed well in the control of
bacterial load in the various bacterial pathogen inoculated P. monodon post
larval culture media.
Acknowledgement
One of the authors Dr. M. Michael Babu gratefully acknowledges the International
foundation for Sciences (IFS, Sweden), for the research funding, under the research
grant No-F=3291-1.
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