Exercise and diet enhance fat oxidation and reduce insulin resistance in older obese adults

Exercise and diet enhance fat oxidation and reduce insulin resistance in older obese adults

Thomas P.J. Solomon1, Sakita N. Sistrun2, Raj K. Krishnan2, Luis F. Del Aguila2, Christine M.

Marchetti2, Susan M. O’Carroll1, Valerie B. O’Leary1, and John P. Kirwan1, 3, 4

1 Department of Pathobiology, Lerner Research Institute, Cleveland Clinic, Cleveland, Ohio; 2 Noll Physiological Research Center, Penn State University, University Park, Pennsylvania;3 Department of Gastroenterology/Hepatology, Cleveland Clinic, Cleveland, Ohio;4 Department of Nutrition, Case Western Reserve University School of Medicine, Cleveland, Ohio

ADDRESS CORRESPONDENCE TO:

John P. Kirwan Ph.D.

Department of Pathobiology

Lerner Research Institute

Cleveland Clinic

9500 Euclid Avenue / NE-40

Cleveland, OH 44195

Telephone: 216-444-3412

Fax: 216-636-1493

Email: [email protected]

Running title: Exercise and Fat Oxidation

of 29 Articles in PresS. J Appl Physiol (March 6, 2008). doi:10.1152/japplphysiol.00890.2007

Copyright © 2008 by the American Physiological Society.

mailto:[email protected]

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ABSTRACT

Older, obese, and sedentary individuals are at high risk of developing diabetes and cardiovascular

disease. Exercise training improves metabolic anomalies associated with such diseases, but the effects of

caloric restriction in addition to exercise in such a high risk group are not known. Changes in body

composition and metabolism during a lifestyle intervention were investigated in twenty three older, obese

men and women (aged 66 ± 1 years, BMI 33.2 ± 1.4 kg.m-2) with impaired glucose tolerance. All

volunteers undertook twelve weeks of aerobic exercise training (5 days per week for 60 min @ 75%

VO2max) with either normal caloric intake (eucaloric group, 1901 ± 277 kcal.day-1, n = 12) or a reduced-

calorie diet (hypocaloric group, 1307 ± 70 kcal.day-1, n = 11), as dictated by nutritional counseling. Body

composition (decreased fat mass; maintained fat-free mass), aerobic fitness (VO2max), leptinemia, insulin

sensitivity, and intramyocellular lipid accumulation (IMCL) in skeletal muscle improved in both groups (P

< 0.05). Improvements in body composition, leptin and basal fat oxidation were greater in the hypocaloric

group. Following the intervention there was a correlation between the increase in basal fat oxidation and

the decrease in IMCL (r = -0.53, P = 0.04). In addition, basal fat oxidation was associated with circulating

leptin after (r = 0.65, P = 0.0007), but not before the intervention (r = 0.05, P = 0.84). In conclusion, these

data show that exercise training improves resting substrate oxidation and creates a metabolic milieu that

appears to promote lipid utilization in skeletal muscle, thus facilitating a reversal of insulin resistance. We

also demonstrate that leptin sensitivity is improved, but that such a trend may rely on reducing caloric

intake in addition to exercise training.

Key Words: obesity, leptin, substrate oxidation, insulin sensitivity

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INTRODUCTION

Skeletal muscle oxidative capacity is impaired in obese individuals, predisposing them to further

weight gain and insulin resistance (16), and increasing the risk of developing type 2 diabetes (T2DM) and

associated macrovascular complications (24, 35). Aging is also associated with impaired substrate

utilization and insulin resistance, probably due to a sedentary lifestyle and elevated body fat causing

impaired mitochondrial function (13, 22, 26, 30). Therefore older, obese, impaired glucose tolerant (IGT)

cohorts are at high risk of developing metabolic diseases.

Aerobic exercise training improves oxidative capacity and insulin sensitivity in younger and older

obese and/or IGT/T2DM individuals (8, 14, 15, 20, 36). Caloric restriction interventions also exhibit

similar improvements in insulin sensitivity; yet such findings are inconsistent, and the impact on substrate

metabolism is less clear (27, 32). The main drawback of hypocaloric weight-loss interventions is that fat-

free mass, a major determinant of substrate utilization, in particular basal fat oxidation, is also often

reduced (8, 15). Aging is associated with negative nitrogen balance and therefore older adults are at

increased risk for developing sarcopenia (25). Exercise promotes protein synthesis rates which may help

maintain fat-free mass in older individuals. Therefore, a weight loss program that includes exercise may

be favorable to optimally improve insulin sensitivity and substrate metabolism in an older, obese, IGT

population, thus reducing such a group’s already high risk of developing macrovascular complications.

Impaired insulin action mainly occurs in obesity due to accumulation of intracellular fatty acid

derivatives. However, adipocytokines are also documented to play a role. Circulating concentrations of

leptin have been shown to be positively related to fat mass and inversely related to insulin sensitivity (33).

Leptin is involved in satiety, via a hypothalamic signaling pathway (10), and in substrate metabolism, via

direct peripheral tissue action (23). However, it has been demonstrated that leptin can increase fat

oxidation (23), illustrating a paradox: it is possible that, in obesity, leptin resistance may arise (34). The

relationship between leptin and fat oxidation was investigated in this study. In addition to leptin, another

adipocytokine, adiponectin, has also been shown to be related to insulin sensitivity and substrate

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metabolism (37, 41). Therefore the relationship between adiponectin and fat oxidation was also measured

in this study.

Currently, in older obese IGT individuals, it is unknown whether the combination of exercise

training with a hypocaloric diet is more effective at improving factors associated with metabolic disease

when compared to a similar exercise regime with a eucaloric macronutrient intake. This study serves to

investigate such differences. It was hypothesized that exercise plus caloric restriction would improve

insulin sensitivity and substrate metabolism to a greater extent than exercise training alone as a result of

greater weight loss, particularly fat mass.

EXPERIMENTAL PROCEDURES

Subjects

Twenty three older, obese, IGT (fasting plasma glucose > 5.6 mmol.l-1 and 2 h oral glucose

tolerance test (OGTT) glucose concentration between 7.8 and 11.1 mmol.l-1) volunteers were recruited

from the general population to take part in a twelve week exercise training intervention, whilst consuming

either a eucaloric or a hypocaloric diet. Medical screening excluded individuals with heart, kidney, liver,

intestinal, and pulmonary diseases, or those taking medications for hypertension, diabetes, or other

obesity-related conditions. All volunteers were sedentary, and had been weight stable for six months prior

to the study. The study was approved by the Institutional Review Board, and all subjects provided written

informed consent in accordance with our guidelines for the protection of human subjects.

Intervention

Volunteers were divided into two BMI-matched groups: a eucaloric group (n = 12: four male, eight

female; age = 66 ± 1 years; BMI = 34.7 ± 1.6 kg.m-2) and a hypocaloric group (n = 11: three male, eight

female; age = 67 ± 1 years; BMI = 33.6 ± 1.3 kg.m-2). Both groups undertook 60 min of supervised

moderate-intensity aerobic exercise (treadmill walking/cycle ergometry/stationary rowing) at 75% of

maximal oxygen uptake capacity five days a week (Monday to Friday) for twelve weeks. Dietary records

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were collected for three days prior to the study, and individual nutritional counseling was provided weekly

to monitor caloric intake. The eucaloric group were instructed to continue their typical dietary intake

throughout the study, whilst the hypocaloric group were instructed to reduce their daily energy intake by

~500 kcal. Several anthropometric and metabolic measures were taken pre- and post-intervention as

described below during a three day inpatient stay at the General Clinical Research Centre.

Body composition

Height was measured to the nearest 1.0 cm without shoes. Body weight was measured to the nearest

0.1 kg with the subject wearing their underclothing and a hospital gown. Waist circumference (WC) was

measured midway between the lower rib margin and iliac crest to the nearest 1.0 cm. Body density was

determined by hydrostatic weighing and body fat mass was calculated using Siri equations as previously

described (29).

Aerobic fitness

Each subject performed an incremental treadmill exercise test to determine their maximal oxygen

consumption (VO2max). The speed was set between 2-4 mph and the incline of the treadmill was

increased 2.5% every two minutes until fatigue. Exhaled air was collected and concentrations of O2 and

CO2 were measured using an electrochemical O2 analyzer (Applied Electrochemistry, S-3A) and infrared

CO2 analyzer (Beckman LB-2) respectively. Maximum aerobic capacity was achieved when at least two

of the following criteria were achieved: (i) a plateau in VO2, (ii) a heart rate within 10 beats.min-1 of age-

predicted maximum, and/or (iii) a respiratory exchange ratio > 1.0. Due to the acute effects of exercise on

insulin sensitivity, the time period between the VO2max test and the euglycemic clamp was always at least

48 h. Post-intervention VO2max testing was performed the morning following the clamp procedure.

Basal substrate metabolism

On day 2 of the inpatient stay, following a twelve hour overnight fast, subjects were awakened at

0600 hours and taken by wheelchair to void and to be weighed, and then reclined in a semi-darkened,

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thermoneutral (22 ± 1oC) environment under a clear plastic hood (Brooks Instruments, Hatfield, PA) for

30 min for indirect calorimetry measurements, as previously described (40). The molar ratio of O2

consumed to CO2 produced was used to derive a measure of the relative amounts of substrate that were

being oxidized (respiratory quotient, RQ). The Weir equation was used to calculate resting energy

expenditure (39), and substrate oxidation rates were calculated according to Frayn (7). Timed urinary

nitrogen excretion measurements were also made for estimates of protein oxidation rates (7). In brief,

urine was collected from 0600 hours until completion of the calorimetry measures. Total volume and time

of collection was recorded and aliquots were analyzed for urea nitrogen (Roche Modular Diagnostics,

Indianapolis, IN).

Insulin sensitivity

On the final morning of the inpatient stay a hyperinsulinemic euglycemic clamp was performed as

previously described (5, 19). Following an overnight fast, subjects voided morning urine and were

weighed. An 18 gauge polyethylene catheter was inserted into an antecubital vein for the infusion of

glucose (20% dextrose) and insulin. A second 20 gauge polyethylene catheter was inserted in retrograde

fashion into a dorsal hand vein, and the hand was warmed in a heated box (~65oC) for sampling of

arterialized venous blood. After collection of baseline blood samples (5 ml), a percutaneous biopsy of the

vastus lateralis muscle was obtained using the Bergstrom needle technique, as previously described (19).

A primed 40 mU.m-2.min-1 insulin infusion commenced at t = 0 min followed by a two hour variable

glucose infusion intended to maintain plasma glucose concentrations at 5 mmol.l-1. Arterialized blood

samples (0.5 ml) were collected every 5 min for plasma glucose determination (Beckman Instruments,

Fullerton, CA) so as to make continuous adjustments to the glucose infusion rate in order to maintain

euglycemia. Insulin sensitivity was calculated as the mean glucose metabolized (clamp M) over the last 30

min period of the clamp, expressed as mg.kgFFM-1.min-1. A pre-clamp blood sample was also drawn for

the measurement of plasma leptin by radioimmunoassay (Linco Research, St. Charles, MO), and plasma

adiponectin by ELISA (R&D Systems, Minneapolis, MN).

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Skeletal muscle histology

Muscle mounts (n = 14: 7 hypocaloric, 7 eucaloric) obtained from the vastus lateralis biopsy were

stored at -70oC to be later analyzed for intramuscular lipid content (IMCL). IMCL was measured by a

semi-quantitative method using the Oil-Red-O (ORO) technique as previously described by Goodpaster et

al. (2000) (9). In brief, 10 µm cryosections were mounted on glass slides, air-dried, and immersed in an

ORO (Sigma, St Louis, MO) solution (36 mg ORO, 12 ml 2-propanol, 8 ml dH2O) for 10 min. Slides were

rinsed thoroughly in dH2O, allowed to dry, then fixed under a cover slip using Glycergel mounting

medium (DAKO, Carpinteria, CA), and sealed using an acrylic polymer. Slides were viewed under a light

microscope using 40X objective and bright field settings (Olympus BX61, Melville, NY), and digital

images were captured (Hamamatsu Orca-ER, Bridgewater, NJ). Images were viewed and analyzed in

grayscale format using NIH Image software (http://rsb.info.nih.gov/nih-image/). Quantification of IMCL

was performed by identifying ORO-stained areas with staining intensity of <150 arbitrary grayscale units.

This was repeated on five fields of view (750 x 550 pixels; 1 pixel = 0.18 µm2) per subject, and the mean

cross-sectional muscle fiber area and mean lipid-stained area were calculated. Intramyocellular lipid

accumulation was normalized for changes in fiber surface area: lipid surface area divided by fiber area

multiplied by 100 (= lipid accumulation index [LAI, %]).

Statistics

Statistical analyses were carried out using Statview (SAS Institute, NC, USA), and all data are

expressed as mean ± S.E.M. Normality of each variable was assessed using the Kolmorgorov-Smirnov

test. Variables deviating from normal distributions (plasma leptin concentrations) were natural log-

transformed (ln) prior to statistical analysis. Between-group (eucaloric vs. hypocaloric) comparisons for

all variables were analyzed using two-way (group*time) repeated measures ANOVA. Tukey post hoc tests

were applied to significant group*time interactions. Bivariate correlations were used to examine

relationships between pre- to post-study changes (∆) in basal fat oxidation, clamp M, and ln leptin with

other variables. Additionally, separate bivariate analyses were also applied to variables at baseline, and to

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variables following the intervention (e.g. baseline leptin vs. baseline fat oxidation, and post-intervention

leptin vs. post-intervention fat oxidation). This was carried out to identify changes in relationships as a

result of the intervention. Statistical significance was accepted at P < 0.05.

RESULTS

Dietary intake

During the twelve week intervention the eucaloric group consumed a similar daily caloric load

(1901 ± 277 vs. 1866 ± 231 kcal.day-1; P = 0.87) and macronutrient composition to their existing diet. The

hypocaloric group consumed approximately 33% fewer calories during the study compared to their

existing diet (1307 ± 70 vs. 1964 ± 164 kcal.day-1; P = 0.008), during which there was also a shift toward

reduced fat intake (30 ± 1 vs. 25 ± 1 %) and increased carbohydrate intake (51 ± 2 vs. 57 ± 1 %).

Body composition

Both study groups exhibited significant weight loss, improvements in BMI, and reductions in body

fat mass and waist circumference between baseline and post-study measures (Table 1), but, as expected,

weight, BMI, and fat mass showed greater changes in the hypocaloric group. Fat-free mass did not change

in either group (Table 1; P > 0.05).

Basal substrate metabolism

Table 3 indicates changes in basal substrate metabolism measured at rest following an overnight

fast. The RQ was decreased equally in both groups (P = 0.03), whereas basal fat oxidation was

significantly improved in the hypocaloric group only (38.4 ± 12.8% increase; P = 0.02). Figure 1 displays

the change in basal carbohydrate and fat oxidation following the intervention in each group, illustrating a

larger improvement in basal fat oxidation in the hypocaloric group (P = 0.03). Analysis of the change in

basal fat oxidation between groups also revealed a statistically significant difference, showing a greater

increase in the hypocaloric group (P = 0.05). No changes in energy expenditure, or carbohydrate and

protein oxidation rates were found as a result of the interventions.

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Aerobic fitness

VO2max increased similarly in both groups (Table 1; eucaloric: 10.6 ± 3.0% increase, P = 0.003;

hypocaloric: 11.8 ± 5.7% increase, P = 0.04).

Insulin sensitivity

Glucose metabolized during the hyperinsulinemic euglycemic clamp was improved by similar

amounts in both groups (Table 1; eucaloric: 55.1 ± 19.0% increase, P = 0.03; hypocaloric: 65.1 ± 14.4%

increase, P = 0.001 respectively).

Leptin and Adiponectin

Pre-intervention plasma leptin concentrations were similar between groups (Table 1). Leptin

concentrations decreased in both groups following the intervention, with a larger reduction seen in the

hypocaloric group (31.6 ± 6.0% decrease vs. 12.2 ± 3.8%. decrease). Analysis of plasma adiponectin

concentrations did not reveal any effect of time or trial (Table 1; P > 0.05).

IMCL

Following the exercise training intervention, intramuscular lipids (LAI, %) decreased by 25.9 ± 12.4

and 34.3 ± 17.6% in the eu- and hypocaloric groups respectively (two-way ANOVA, effect of time P =

0.04; Table 2). No group differences were found (P = 0.66).

Correlation analyses

The majority of measured variables demonstrated no group*time interactions following analysis,

therefore, because it appeared that changes with time were occurring independent of caloric consumption,

data from the eucaloric and hypocaloric groups were pooled for correlation analyses. Table 4 indicates

that changes in clamp M, leptin, and basal fat oxidation were mostly related to changes in body

composition. Changes in clamp M were not found to be related to changes in leptin or basal fat oxidation,

nor were changes in leptin found to be related to changes in basal fat oxidation. There was a significant

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association between the change in IMCL and the changes in basal fat oxidation (r = -0.53, P = 0.04; Table

4, Figure 2) and circulating leptin (r = 0.44, P = 0.05; Table 4). There was also a trend for a correlation

between the change in circulating adiponectin and basal fat oxidation (r = 0.44, P = 0.05). In addition,

Figure 3 illustrates that following the intervention a strong relationship developed between leptin and

basal fat oxidation post-study (r = 0.65, P = 0.0007) that was not present at baseline (r = 0.046, P = 0.84).

In a separate analysis of eu- and hypocaloric groups, this post-study relationship between leptin and basal

fat oxidation was greatest in the hypocaloric group (hypocaloric vs. eucaloric: r = 0.79, P = 0.005 vs. r =

0.58, P = 0.08).

DISCUSSION

The main finding of this study is that a twelve week aerobic exercise training intervention improves

body composition (weight, fat mass, waist circumference), aerobic fitness (VO2max), leptinemia,

intramuscular lipid accumulation (IMCL), and insulin sensitivity (clamp M) in older, obese, previously

sedentary, IGT individuals, independent of total daily caloric consumption; but that improvement in basal

fat oxidation is dependent on caloric restriction in addition to exercise. In addition, the changes in IMCL

were related to improvements in basal fat oxidation and leptinemia. Furthermore, although changes in

basal fat oxidation were not found to be related to changes in insulin sensitivity, a positive relationship

between basal fat oxidation and plasma leptin developed post-intervention, suggesting an improvement in

leptin sensitivity. This trend was more pronounced when caloric restriction was undertaken in addition to

exercise training. Similar findings in younger obese cohorts have been published by Goodpaster et al. (8)

and He et al. (11) who found a relationship between fat utilization and insulin sensitivity, therefore our

work suggests a possible age-related dissociation of these two variables.

Weight loss via reductions in fat mass lowers systemic free-fatty acid appearance into the

circulation, thus reducing free-fatty acid availability to skeletal muscle tissue (2). In insulin resistant

muscle, as found in older, obese, IGT individuals, where basal fat oxidation is impaired, this will limit the

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accumulation of intramuscular lipids and other fatty acid derivatives known to interfere with insulin

signaling (21). IMCL content has been described to be elevated in insulin resistant patients (38), yet it

appears that these two variables may disassociate following exercise training (4). In this study, we

demonstrate reduced IMCL post-intervention, which, although not directly related to insulin sensitivity,

was associated with changes in fat oxidation and circulating leptin. It has been suggested that decreased

IMCL with increased rates of basal fat oxidation reduces reliance on plasma free-fatty acids and increases

utilization of intramuscular lipid pools (31). Thus, from our data, we can speculate that reductions in

IMCL in our subjects following exercise training may be due to an increase in IMCL utilization. These

changes occur independently of caloric intake, suggesting that exercise is the key component of the

intervention.

The addition of an exercise stimulus to caloric restriction regimes also upregulates skeletal muscle

capillarization and mitochondrial density (12), and activates enzymes involved in fatty acid transport and

oxidation (17, 18). Therefore it seems likely that exercise training plus caloric restriction would lead to

greater improvements in substrate metabolism and insulin sensitivity than exercise training alone.

However, this current study indicates that, despite larger changes in body composition and leptinemia

following a hypocaloric exercise training regime, improvements in insulin sensitivity appear to be driven

by exercise per se, independent of caloric intake. Alternatively, it is possible that insulin sensitivity

reached a peak improvement in these individuals, one that can be achieved by caloric restriction or by

exercise. To clarify a potential “ceiling effect” in these older obese subjects, the addition of a hypocaloric

non-exercising cohort would be useful. Also, compared to a eucaloric exercise training regime, greater

improvements in basal fat oxidation were seen in our hypocaloric exercise group, despite similar

improvements in maximal aerobic capacity. To explain this finding, it is possible that the improvements in

body composition, insulin sensitivity, and leptin seen in the eucaloric group were below a threshold that

would extrapolate to an improvement in whole body substrate utilization. However, because insulin

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sensitivity changed equally between groups, it is unlikely that this contributes to the different changes

seen in substrate oxidation. This concept therefore merits further attention in future studies.

Reduced fat mass leads to improvements in plasma adipocytokine concentrations. Such adipose-

derived molecules have direct effects on insulin signaling and substrate utilization (23, 33). Here we

demonstrate reduced post-intervention circulating leptin concentrations. Further to this, our data

demonstrate that a state of leptin resistance existed in our older, obese, IGT cohort, shown by the lack of

correlation between leptin and basal fat oxidation (Figure 3). However, as a result of the exercise training

interventions, leptin sensitivity was improved, particularly in the hypocaloric group (hypocaloric vs.

eucaloric: R = 0.790, P = 0.005 vs. R = 0.579, P = 0.08), suggesting that exercise plus caloric restriction is

required to increase fat oxidation via a leptin-mediated pathway in older, obese, IGT individuals. Leptin

has been shown to upregulate fat oxidation via an AMPK-related pathway (23). Other data also indicate

that leptin fails to upregulate fat oxidation in obese humans when compared to age- and gender-matched

lean individuals, providing further evidence of a defect in leptin signaling in obesity (34). To our

knowledge, no data on the effects of exercise training upon leptin-induced fat oxidation exist in older

obese IGT humans; however, it has been shown that an exercise training regime can upregulate ACC

activity (a leptin-sensitive enzyme) and fat oxidation in lean, middle-aged individuals (31). These

observations suggest a direction for future work. In this study, we demonstrate that the change in

circulating leptin is related to the improvement in IMCL. This is of particular mechanistic interest, as the

improvement in leptin sensitivity as a result of the lifestyle intervention may upregulate AMPK-related fat

oxidation pathways, increasing intramuscular lipid utilization. Adiponectin is another adipocytokine

implicated with insulin sensitivity and substrate oxidation. Analysis showed no effect of exercise or

caloric consumption upon circulating plasma adiponectin. This finding strengthens the evidence that

changes in plasma leptin concentrations as a result of diet and exercise are involved in the changes in

levels of intramyocellular lipid and basal fat oxidation. However, the currently available data on exercise

training, diet and adiponectin, whilst limited, are quite conflicting (1, 3, 28). This is an area that certainly

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warrants further investigation when considering adiponectin’s potential effect on substrate utilization and

insulin sensitivity (37, 41).

A limitation of the present study is that we did not study a hypocaloric non-exercising group. This

would further control the study by isolating the effects of weight loss per se on the measured metabolic

variables. Additionally, the majority of the volunteers were female, and the small number of males

recruited precluded any gender-difference analyses. Although subjects were postmenopausal, which

would rule out the effects of estrogen on body composition and substrate metabolism, gender differences

have been reported with leptin responses and action (6). Future work should attempt to establish potential

gender differences in aging to ascertain optimal sex-specific lifestyle interventions. Despite this, clear

improvements in body composition, insulin sensitivity, and basal fat metabolism were seen, factors that

are of great importance to an old, obese, IGT group in reducing their risk of developing cardiovascular

disease. In addition, weight loss was not associated with loss of fat-free mass, suggesting that regular

aerobic exercise may have a beneficial impact upon the state of sarcopenia and osteopenia that develops in

such age groups. Maintaining metabolic function and mobility via the preservation of muscular and

skeletal strength is of particular importance to an older, obese group, thus regular exercise prescription is

sensible. In addition, it is important to note that eleven (three eucaloric, eight hypocaloric) of the twenty

three volunteers were no longer classified as IGT (FPG > 5.6 mmol.l-1) following the intervention. FPG is

a strong predictor of diabetes progression, and so, this study shows that just twelve weeks of lifestyle

intervention is enough to greatly reduce disease risk in older, obese individuals, and to normalize glucose

tolerance in approximately 50% of participants.

The major take home message of this study is that regular moderate-intensity aerobic exercise is the

driving force behind improvements in insulin sensitivity when older, obese, and previously sedentary IGT

individuals follow an exercise and diet regime. Despite greater changes in body composition following a

calorie-restricted exercise intervention, such changes did not extrapolate to greater changes in insulin

sensitivity when compared to a eucaloric exercise intervention. The loss of body fat mass in addition to

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the maintenance of fat-free mass is of importance to older cohorts. Such changes were demonstrated in

this study. We also document that older, obese, IGT individuals exhibit leptin resistance with respect to

basal fat oxidation, and that exercise training improves leptin sensitivity independent of caloric intake.

This is a novel insight into the understanding of the onset of metabolic disease in obese sedentary groups.

Further work in this area is warranted to identify the mechanistic pathways.

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ACKNOWLEDGMENTS

The authors wish to thank the volunteers for their outstanding dedication and effort. We wish to

acknowledge the nursing/dietary staff of the General Clinical Research Center and the

technical/engineering staff and students who helped with the implementation of the study and assisted

with data collection. This research was supported by NIH grants AG12834 (JPK), and GCRC grants MO1

RR10732, RR00080, and RR018390.

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FIGURE LEGENDS

Figure 1 – Changes in basal substrate metabolism

Twenty three older, obese, and previously sedentary IGT individuals followed a twelve week

aerobic exercise training intervention, combined with either a eucaloric (~1900 kcal.day-1) or a

hypocaloric (~1300 kcal.day-1) diet. Basal fat oxidation showed a larger improvement in the hypocaloric

group (∆ Fox: *, P = 0.03). No differences in the change in basal carbohydrate oxidation were found (∆

Cox: P = 0.87). Data represents mean ± S.E.M.

Figure 2 – Relationship between intramyocellular lipid and basal fat oxidation

Data from the two study groups were pooled for correlation analyses. The data indicate that in older,

obese, sedentary, IGT individuals the decrease in intramyocellular lipid (delta IMCL) and the increase in

basal fat oxidation (delta basal Fox) as a result of the exercise training intervention were related (r = -0.53,

P = 0.04).

Figure 3 – Relationships between plasma leptin and basal fat oxidation

Data from the two study groups were pooled for correlation analyses. Raw plasma leptin

concentration data deviated from a normal distribution and so was natural log (ln) transformed for

statistical analysis. Panel (i) illustrates that in older, obese, sedentary, IGT individuals no relationship

existed between plasma leptin and basal fat oxidation (r = 0.05, P = 0.84). Panel (ii) shows that following

the twelve week exercise training regime, a significant relationship between plasma leptin and basal fat

oxidation was present (r = 0.65, P = 0.0007).

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FIGURES

Figure 1

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Figure 2

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Figure 3

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TABLE LEGENDS

Table 1 - Body composition, aerobic fitness, leptinemia, and insulin sensitivity

Volunteers underwent a twelve week aerobic exercise training intervention with either a eucaloric

(~1900 kcal.day-1) or a hypocaloric (~1300 kcal.day-1) diet. Significant differences from baseline are

represented by * (P < 0.05), ** (P < 0.01), and *** (P < 0.001). Group*time interactions were found with

weight, BMI, FM, and leptin (all P < 0.05). BMI is body mass index; FM is fat mass; FFM is fat-free

mass; WC is waist circumference; VO2max is maximal oxygen uptake during exhaustive exercise; Clamp

M is the mean glucose disposal rate during the last 30 min of a hyperinsulinemic euglycemic clamp. Data

represents mean ± S.E.M.

Table 2 – Intramyocellular lipid

Study groups are described in Table 1. IMCL is intramuscular lipid. LAI is the lipid accumulation

index, i.e. the mean percentage area of an individual skeletal muscle fiber that stains for lipid. * represents

a statistically significant difference from the Pre-Intervention value (P < 0.05). Data represents mean ±

S.E.M.

Table 3 - Basal substrate metabolism

The study groups are as described in Table 1. Significant differences from baseline are represented

by * (P < 0.05). No group*time interactions were found (P > 0.05). RQ is respiratory quotient; EE is

energy expenditure; Cox is basal carbohydrate oxidation; Fox is basal fat oxidation; Pox is basal protein

oxidation. Data represents mean ± S.E.M.

Table 4 - Bivariate correlation analyses

Due to the lack of group*time interactions in the majority of variables, it was assumed that the

exercise training was driving the changes independent of caloric intake; therefore, the intervention groups

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were pooled for correlation analyses. Values shown are Pearson’s product moment correlation

coefficients (r-values) for relationships between changes in variables (∆) during the twelve week exercise

training intervention. Significant correlations are represented by * (P < 0.05), ** (P < 0.01), and *** (P <

0.001). Raw plasma leptin concentration data were natural log transformed (ln leptin) for statistical

analysis.

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TABLES

Table 1

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Table 2

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Table 3

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Table 4

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Exercise and diet enhance fat oxidation and reduce insulin resistance in older obese adults

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