CAKE WITH MOKA CREAM

A cake

4 teaspoons coffee essence

2 tablespoons butter

2 cups sifted

powdered sugar

Preparation:

FIRST

OHave the essence of cold coffee.

OIncorporates soft whipped butter

SECOND

OBeating until the batter leave the necessary consistency

THIRD

O Mix sugar with cream

O Use to decorate cakes.

OCan extend well

SIXTH

O Decore cake with different elemets, for example: cookies

SEVENTH

Thanks!

ingredients:

- 4 teaspoons coffee essence - 2 tablespoons butter - 2 cups sifted powdered sugar   preparation: Have essence of cold coffee Mix sugar with the essence of cold coffee. When the preparation is ready and incorporates soft whipped butter,

beating until the batter leave the necessary consistency so it can extend well. Use to decorate cakes.