8.1 Lampiran 1. Tabel nilai nutrisi dalam 100 g ... - Unika Repository
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8.1 Lampiran 1. Tabel nilai nutrisi dalam 100 g tempe Nutrient Units Value per 100 g of edible portion Sampel Count Std. Error 1 cup ------- 166.000 g Proximates Water g 54.950 3 2.980 91.217 Energy kcal 199.000 0 0.000 330.340 Energy kj 833.000 0 0.000 1382.780 Protein g 18.950 3 2.246 31.457 Total lipid (fat) g 7.680 2 2.475 12.749 Carbohydrate, by difference g 17.030 0 0.000 28.270 Ash g 1.400 1 0.000 2.324 Minerals Calcium, Ca mg 93.000 1 0.000 154.380 Iron, Fe mg 2.260 1 0.000 3.752 Magnesium, Mg mg 70.000 1 0.000 116.200 Phosphorus, P mg 206.000 1 0.000 341.960 Potassium, K mg 367.000 1 0.000 609.220 Sodium, Na mg 6.000 2 4.450 9.960 Zinc, Zn mg 1.810 1 0.000 3.005 Copper, Cu mg 0.670 1 0.000 1.112 Manganese, Mn mg 1.430 1 0.000 2.374 Selenium, Se mcg 8.800 0 0.000 14.608 Vitamins Vitamin C, ascorbic acid mg 0.000 0 0.000 0.000 Thiamin mg 0.131 1 0.000 0.217 Riboflavin mg 0.111 1 0.000 0.184 Niacin mg 4.630 1 0.000 7.686 Pantothenic acid mg 0.355 1 0.000 0.589 Vitamin B-6 mg 0.299 1 0.000 0.496 Folate mcg 52.000 1 0.000 86.320 Vitamin B-12 mcg 1.000 0 0.000 1.660 Vitamin A, IU IU 686.000 1 0.000 1138.760 Vitamin A, RE mcg_RE 69.000 1 0.000 114.540 Lipids Fatty acids, saturated g 1.110 0 0.000 1.843 14:0 g 0.021 0 0.000 0.035 16:0 g 0.815 0 0.000 1.353 18:0 g 0.274 0 0.000 0.455 Fatty acids, monounsaturated g 1.695 0 0.000 2.814 16:1 g 0.021 0 0.000 0.035 18:1 g 1.674 0 0.000 2.779 Lanjutan Lampiran 1. Tabel Nilai Nutrisi dalam 100 g tempe
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Transcript of 8.1 Lampiran 1. Tabel nilai nutrisi dalam 100 g ... - Unika Repository
8.1 Lampiran 1. Tabel nilai nutrisi dalam 100 g tempe
Nutrient Units Value per 100 g of edible portion Sampel Count Std.
Error
1 cup -------
166.000 g Proximates Water g 54.950 3 2.980 91.217 Energy kcal 199.000 0 0.000 330.340 Energy kj 833.000 0 0.000 1382.780 Protein g 18.950 3 2.246 31.457 Total lipid (fat) g 7.680 2 2.475 12.749 Carbohydrate, by difference g 17.030 0 0.000 28.270 Ash g 1.400 1 0.000 2.324 Minerals Calcium, Ca mg 93.000 1 0.000 154.380 Iron, Fe mg 2.260 1 0.000 3.752 Magnesium, Mg mg 70.000 1 0.000 116.200 Phosphorus, P mg 206.000 1 0.000 341.960 Potassium, K mg 367.000 1 0.000 609.220 Sodium, Na mg 6.000 2 4.450 9.960 Zinc, Zn mg 1.810 1 0.000 3.005 Copper, Cu mg 0.670 1 0.000 1.112 Manganese, Mn mg 1.430 1 0.000 2.374 Selenium, Se mcg 8.800 0 0.000 14.608 Vitamins Vitamin C, ascorbic acid mg 0.000 0 0.000 0.000 Thiamin mg 0.131 1 0.000 0.217 Riboflavin mg 0.111 1 0.000 0.184 Niacin mg 4.630 1 0.000 7.686 Pantothenic acid mg 0.355 1 0.000 0.589 Vitamin B-6 mg 0.299 1 0.000 0.496 Folate mcg 52.000 1 0.000 86.320 Vitamin B-12 mcg 1.000 0 0.000 1.660 Vitamin A, IU IU 686.000 1 0.000 1138.760 Vitamin A, RE mcg_RE 69.000 1 0.000 114.540 Lipids Fatty acids, saturated g 1.110 0 0.000 1.843 14:0 g 0.021 0 0.000 0.035 16:0 g 0.815 0 0.000 1.353 18:0 g 0.274 0 0.000 0.455 Fatty acids, monounsaturated g 1.695 0 0.000 2.814 16:1 g 0.021 0 0.000 0.035 18:1 g 1.674 0 0.000 2.779 Lanjutan Lampiran 1. Tabel Nilai Nutrisi dalam 100 g tempe
Fatty acids, polyunsaturated g 4.333 0 0.000 7.193 18:2 g 3.821 0 0.000 6.343 18:3 g 0.512 0 0.000 0.850 Cholesterol mg 0.000 0 0.000 0.000 Amino acids Tryptophan g 0.282 15 0.000 0.468 Threonine g 0.770 15 0.000 1.278 Isoleucine g 1.002 15 0.000 1.663 Leucine g 1.636 15 0.000 2.716 Lysine g 1.125 15 0.000 1.867 Methionine g 0.265 15 0.000 0.440 Cystine g 0.319 15 0.000 0.530 Phenylalanine g 1.012 15 0.000 1.680 Tyrosine g 0.733 15 0.000 1.217 Valine g 0.979 15 0.000 1.625 Arginine g 1.317 15 0.000 2.186 Histidine g 0.498 15 0.000 0.827 Alanine g 0.929 15 0.000 1.542 Aspartic acid g 2.246 15 0.000 3.728 Glutamic acid g 3.404 15 0.000 5.651 Glycine g 0.833 15 0.000 1.383 Proline g 0.989 15 0.000 1.642
Serine g 1.118 15 0.000 1.856
Sumber : USDA Nutrient Database for Standard Reference, 1998.
8.2 Lampiran 2. Tabel nilai nutrisi dalam 100 g kedelai
Nutrient Units Value per
100 grams of edible portion
SampleCount
Std. Error
1 cup -------
172.000 g Proximates Water g 62.550 69 0.209 107.586 Energy kcal 173.000 0 0.000 297.560 Energy kj 724.000 0 0.000 1245.280 Protein g 16.640 0 0.000 28.621 Total lipid (fat) g 8.970 69 0.125 15.428 Carbohydrate, by difference g 9.920 0 0.000 17.062 Fiber, total dietary g 6.000 1 0.000 10.320 Ash g 1.910 1 0.000 3.285 Minerals Calcium, Ca mg 102.000 0 0.000 175.440 Iron, Fe mg 5.140 0 0.000 8.841 Magnesium, Mg mg 86.000 0 0.000 147.920 Phosphorus, P mg 245.000 0 0.000 421.400 Potassium, K mg 515.000 0 0.000 885.800 Sodium, Na mg 237.000 0 0.000 407.640 Zinc, Zn mg 1.150 1 0.000 1.978 Copper, Cu mg 0.407 0 0.000 0.700 Manganese, Mn mg 0.824 0 0.000 1.417 Selenium, Se mcg 7.300 0 0.000 12.556 Vitamins Vitamin C, ascorbic acid mg 1.700 0 0.000 2.924 Thiamin mg 0.155 68 0.004 0.267 Riboflavin mg 0.285 0 0.000 0.490 Niacin mg 0.399 0 0.000 0.686 Pantothenic acid mg 0.179 0 0.000 0.308 Vitamin B-6 mg 0.234 5 0.098 0.402 Folate mcg 53.800 4 2.839 92.536 Vitamin B-12 mcg 0.000 0 0.000 0.000 Vitamin A, IU IU 9.000 0 0.000 15.480 Vitamin A, RE mcg_RE 1.000 0 0.000 1.720 Lipids Fatty acids, saturated g 1.297 0 0.000 2.231 14:0 g 0.025 0 0.000 0.043 16:0 g 0.952 0 0.000 1.637 18:0 g 0.320 0 0.000 0.550 Fatty acids, monounsaturated g 1.981 0 0.000 3.407 16:1 g 0.025 0 0.000 0.043 18:1 g 1.956 0 0.000 3.364 Lanjutan Lampiran 2. Tabel nilai nutrisi dalam 100 g kedelai
Fatty acids, polyunsaturated g 5.064 0 0.000 8.710 18:2 g 4.465 0 0.000 7.680 18:3 g 0.598 0 0.000 1.029 Cholesterol mg 0.000 0 0.000 0.000 Amino acids Tryptophan g 0.242 0 0.000 0.416 Threonine g 0.723 0 0.000 1.244 Isoleucine g 0.807 0 0.000 1.388 Leucine g 1.355 0 0.000 2.331 Lysine g 1.108 0 0.000 1.906 Methionine g 0.224 0 0.000 0.385 Cystine g 0.268 0 0.000 0.461 Phenylalanine g 0.869 0 0.000 1.495 Tyrosine g 0.630 0 0.000 1.084 Valine g 0.831 0 0.000 1.429 Arginine g 1.291 0 0.000 2.221 Histidine g 0.449 0 0.000 0.772 Alanine g 0.784 0 0.000 1.348 Aspartic acid g 2.093 0 0.000 3.600 Glutamic acid g 3.224 0 0.000 5.545 Glycine g 0.770 0 0.000 1.324 Proline g 0.974 0 0.000 1.675 Serine g 0.965 0 0.000 1.660 Sumber : USDA Nutrient Database for Standard Reference, 1998.
8.3 Lampiran 3. Hasil Uji Pendahuluan Komposisi Gizi Kedelai dan Ampas Tahu dalam 100 g bahan
Zat Gizi (g) Kedelai (Varietas Wilis) Ampas Tahu Air 9,56 79,62 Abu 4,37 0,92 Lemak 18,93 1,14 Protein 49,54 3,21 Serat Kasar 10,78 10,7 Karbohidrat 17,14 15,12
8.4 Lampiran 4. SNI Tempe Kedelai 01-3144-1992 Syarat Mutu Tempe Kedelai No. Kriteria uji Satuan Persyaratan 1. Keadaan : 1.1 Bau Normal (khas tempe) 1.2 Warna Normal 1.3 Rasa Normal 2. Air, %, b/b Maks. 65 3. Abu, %, b/b Maks. 1.5 4. Protein (N x 6,25), %, b/b Min 20 5. Cemaran mikroba 5.1 Coli APM/g Maks. 10 5.2 Salmonela Negative/25 g
8.5 Lampiran 5. Hasil Analisa Aw dalam berbagai sampel tempe
Sampel Nilai Aw Tempe 100% kedelai dengan ragi 1:18, 0,5 g 1 Tempe 100% kedelai dengan ragi 1:18, 0,7 g 1 Tempe 100% kedelai dengan ragi 1:18, 1 g 1 Tempe 50% kedelai dengan ragi 1:18, 0,5 g 1 Tempe 50% kedelai dengan ragi 1:18, 0,7 g 1 Tempe 50% kedelai dengan ragi 1:18, 1 g 1 Tempe 10% kedelai dengan ragi 1:18, 0,5 g 1 Tempe 10% kedelai dengan ragi 1:18, 0,7 g 1 Tempe 10% kedelai dengan ragi 1:18, 1 g 1 Tempe 100% kedelai dengan ragi 1:36, 0,5 g 1 Tempe 100% kedelai dengan ragi 1:36, 0,7 g 1 Tempe 100% kedelai dengan ragi 1:36, 1 g 1 Tempe 50% kedelai dengan ragi 1:36, 0,5 g 1 Tempe 50% kedelai dengan ragi 1:36, 0,7 g 1 Tempe 50% kedelai dengan ragi 1:36, 1 g 1 Tempe 10% kedelai dengan ragi 1:36, 0,5 g 1 Tempe 10% kedelai dengan ragi 1:36, 0,7 g 1 Tempe 10% kedelai dengan ragi 1:36, 1 g 1 Tempe 100% kedelai dengan ragi R. oligosporus 0,5 g 1 Tempe 100% kedelai dengan ragi R. oligosporus 0,7 g 1 Tempe 100% kedelai dengan ragi R. oligosporus 1 g 1 Tempe 50% kedelai dengan ragi R. oligosporus 0,5 g 1 Tempe 50% kedelai dengan ragi R. oligosporus 0,7 g 1 Tempe 50% kedelai dengan ragi R. oligosporus 1 g 1 Tempe 10% kedelai dengan ragi R. oligosporus 0,5 g 1 Tempe 10% kedelai dengan ragi R. oligosporus 0,7 g 1 Tempe 10% kedelai dengan ragi R. oligosporus 1 g 1 Tempe 100% kedelai dengan ragi RAPRIMA 0,5 g 1 Tempe 100% kedelai dengan ragi RAPRIMA 0,7 g 1 Tempe 100% kedelai dengan ragi RAPRIMA 1 g 1 Tempe 50% kedelai dengan ragi RAPRIMA 0,5 g 1 Tempe 50% kedelai dengan ragi RAPRIMA 0,7 g 1 Tempe 50% kedelai dengan ragi RAPRIMA 7 g 1 Tempe 10% kedelai dengan ragi RAPRIMA 0,5 g 1 Tempe 10% kedelai dengan ragi RAPRIMA 0,7 g 1 Tempe 10% kedelai dengan ragi RAPRIMA 1 g 1
8.6 Lampiran 6.
8.6.1 Tabel Deskriptif Air
Descriptive Statistics Dependent Variable: kdr_air kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N
0,5 g 60.53200 .423503 6 0,7 g 60.17567 .920059 6 1 g 60.60750 .810775 6
ragi tempe (1:18)
Total 60.43839 .729803 18 0,5 g 61.64317 .575168 6 0,7 g 62.09250 .573585 6 1 g 63.05450 .149930 6
ragi tempe (1:36)
Total 62.26339 .753420 18 0,5 g 62.16783 .654671 6 0,7 g 62.16867 .535358 6 1 g 61.82550 .507696 6
ragi R. oligosporus
Total 62.05400 .560184 18 0,5 g 60.67183 .705203 6 0,7 g 61.43983 .493264 6 1 g 62.10233 .421039 6
ragi instant RAPRIMA
Total 61.40467 .794821 18 0,5 g 61.25371 .891039 24 0,7 g 61.46917 1.018059 24 1 g 61.89746 1.018816 24
100%
Total
Total 61.54011 1.000893 72 0,5 g 72.56971 .403775 6 0,7 g 72.87250 .608698 6 1 g 72.22567 .624740 6
ragi tempe (1:18)
Total 72.55596 .587923 18 0,5 g 75.23900 .707427 6 0,7 g 72.94783 .556447 6 1 g 74.31833 .145283 6
ragi tempe (1:36)
Total 74.16839 1.087540 18 0,5 g 74.81917 .503384 6 0,7 g 74.11683 .560031 6 1 g 74.09933 .813913 6
ragi R. oligosporus
Total 74.34511 .693283 18 0,5 g 74.72733 .440706 6 0,7 g 75.11583 .402836 6 1 g 75.16567 .399423 6
ragi instant RAPRIMA
Total 75.00294 .438667 18 0,5 g 74.33880 1.170023 24 0,7 g 73.76325 1.068468 24 1 g 73.95225 1.212646 24
50%
Total
Total 74.01810 1.160963 72
Lanjutan Lampiran 8.6.1 Tabel Deskriptif Air
0,5 g 86.06450 .435758 6 0,7 g 83.84233 .773758 6 1 g 85.69600 .286638 6
ragi tempe (1:18)
Total 85.20094 1.121279 18 0,5 g 80.90550 .513521 6 0,7 g 78.63367 .867522 6 1 g 77.98117 .534751 6
ragi tempe (1:36)
Total 79.17344 1.430522 18 0,5 g 77.69250 .403415 6 0,7 g 77.82500 .390067 6 1 g 78.40683 .705343 6
ragi R. oligosporus
Total 77.97478 .583838 18 0,5 g 79.99467 .534827 6 0,7 g 78.55200 .158640 6 1 g 79.17967 .401272 6
ragi instant RAPRIMA
Total 79.24211 .712910 18 0,5 g 81.16429 3.158936 24 0,7 g 79.71325 2.523076 24 1 g 80.31592 3.237856 24
10%
Total
Total 80.39782 3.008353 72 0,5 g 73.05540 10.738907 18 0,7 g 72.29683 9.977606 18 1 g 72.84306 10.564586 18
ragi tempe (1:18)
Total 72.73176 10.238473 54 0,5 g 72.59589 8.336531 18 0,7 g 71.22467 7.089804 18 1 g 71.78467 6.543246 18
ragi tempe (1:36)
Total 71.86841 7.243634 54 0,5 g 71.55983 6.957344 18 0,7 g 71.37017 6.889984 18 1 g 71.44389 7.257341 18
ragi R. oligosporus
Total 71.45796 6.903107 54 0,5 g 71.79794 8.409502 18 0,7 g 71.70256 7.613790 18 1 g 72.14922 7.511895 18
ragi instant RAPRIMA
Total 71.88324 7.708118 54 0,5 g 72.25227 8.552380 72 0,7 g 71.64856 7.828856 72 1 g 72.05521 7.960511 72
Total
Total
Total 71.98534 8.086085 216 8.6.2 Tabel Deskriptif Abu
Descriptive Statistics Dependent Variable: kdr_abu kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N
0,5 g 2.21500 .088884 6 0,7 g 2.31217 .115170 6 1 g 2.37817 .144512 6
ragi tempe (1:18)
Total 2.30178 .130853 18 0,5 g 2.20450 .152842 6 0,7 g 1.84400 .188062 6 1 g 1.65017 .146016 6
ragi tempe (1:36)
Total 1.89956 .281788 18 0,5 g 2.03650 .110567 6 0,7 g 2.22550 .196033 6 1 g 2.35850 .064077 6
ragi R. oligosporus
Total 2.20683 .185977 18 0,5 g 2.44050 .081777 6 0,7 g 2.25250 .142722 6 1 g 2.14683 .166399 6
ragi instant RAPRIMA
Total 2.27994 .178099 18 0,5 g 2.22413 .180073 24 0,7 g 2.15854 .242473 24 1 g 2.13342 .325419 24
100%
Total
Total 2.17203 .255612 72 0,5 g 1.14133 .070803 6 0,7 g 1.40100 .105930 6 1 g 1.55300 .052737 6
ragi tempe (1:18)
Total 1.36511 .190213 18 0,5 g .98500 .072352 6 0,7 g 1.24283 .107585 6 1 g 1.01000 .038946 6
ragi tempe (1:36)
Total 1.07928 .140222 18 0,5 g 1.06267 .104628 6 0,7 g 1.24083 .220079 6 1 g 1.28650 .190471 6
ragi R. oligosporus
Total 1.19667 .194961 18 0,5 g 1.12467 .089030 6 0,7 g 1.00317 .016437 6 1 g 1.09750 .057775 6
ragi instant RAPRIMA
Total 1.07511 .079139 18 0,5 g 1.07842 .101304 24 0,7 g 1.22196 .191313 24 1 g 1.23675 .233996 24
50%
Total
Total 1.17904 .195165 72 Lanjutan Lampiran 8.6.2. Tabel Deskriptif Abu
0,5 g .64150 .039536 6 0,7 g .74583 .056084 6 1 g .64333 .053332 6
ragi tempe (1:18)
Total .67689 .068836 18 0,5 g .77733 .113927 6 0,7 g .96783 .093724 6 1 g 1.04000 .092917 6
ragi tempe (1:36)
Total .92839 .148120 18 0,5 g 1.02683 .073096 6 0,7 g 1.06067 .099128 6 1 g 1.12467 .166868 6
ragi R. oligosporus
Total 1.07072 .119974 18 0,5 g .98483 .141450 6 0,7 g .77900 .089084 6 1 g 1.13483 .102257 6
ragi instant RAPRIMA
Total .96622 .183907 18 0,5 g .85762 .185013 24 0,7 g .88833 .155778 24 1 g .98571 .230236 24
10%
Total
Total .91056 .197850 72 0,5 g 1.33261 .678639 18 0,7 g 1.48633 .667034 18 1 g 1.52483 .734392 18
ragi tempe (1:18)
Total 1.44793 .685899 54 0,5 g 1.32228 .657182 18 0,7 g 1.35156 .397641 18 1 g 1.23339 .318396 18
ragi tempe (1:36)
Total 1.30241 .473642 54 0,5 g 1.37533 .489940 18 0,7 g 1.50900 .553129 18 1 g 1.58989 .580901 18
ragi R. oligosporus
Total 1.49141 .539761 54 0,5 g 1.51667 .682253 18 0,7 g 1.34489 .673335 18 1 g 1.45972 .512244 18
ragi instant RAPRIMA
Total 1.44043 .619750 54 0,5 g 1.38672 .623471 72 0,7 g 1.42294 .576140 72 1 g 1.45196 .561541 72
Total
Total
Total 1.42054 .585518 216 8.6.3. Tabel Deskriptif Lemak Descriptive Statistics
Dependent Variable: kdr_lemak kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N
0,5 g 8.13933 .144695 6 0,7 g 7.95750 .196707 6 1 g 8.10283 .060115 6
ragi tempe (1:18)
Total 8.06656 .158533 18 0,5 g 7.90183 .140602 6 0,7 g 8.00700 .282875 6 1 g 7.42100 .213081 6
ragi tempe (1:36)
Total 7.77661 .334072 18 0,5 g 7.31700 .193437 6 0,7 g 7.38183 .247336 6 1 g 7.61817 .307247 6
ragi R. oligosporus
Total 7.43900 .272945 18 0,5 g 5.88233 .152139 6 0,7 g 7.98583 .285669 6 1 g 6.41783 .193726 6
ragi instant RAPRIMA
Total 6.76200 .940951 18 0,5 g 7.31012 .908041 24 0,7 g 7.83304 .357745 24 1 g 7.38996 .657475 24
100%
Total
Total 7.51104 .708692 72 0,5 g 5.69267 .151474 6 0,7 g 5.13267 .175716 6 1 g 4.72100 .189225 6
ragi tempe (1:18)
Total 5.18211 .440758 18 0,5 g 5.77450 .341611 6 0,7 g 4.94133 .178563 6 1 g 4.93783 .169273 6
ragi tempe (1:36)
Total 5.21789 .464920 18 0,5 g 5.38667 .181600 6 0,7 g 5.53167 .188077 6 1 g 5.65700 .323099 6
ragi R. oligosporus
Total 5.52511 .252441 18 0,5 g 4.20717 .158822 6 0,7 g 5.42867 .311400 6 1 g 4.94333 .316074 6
ragi instant RAPRIMA
Total 4.85972 .576480 18 0,5 g 5.26525 .673958 24 0,7 g 5.25858 .315922 24 1 g 5.06479 .434512 24
50%
Total
Total 5.19621 .499398 72
Lanjutan lampiran 8.6.3. Tabel Deskriptif Lemak
0,5 g 2.60667 .160440 6 0,7 g 3.35400 .269445 6 1 g 2.94883 .240565 6
ragi tempe (1:18)
Total 2.96983 .380445 18 0,5 g 2.72267 .158857 6 0,7 g 2.78283 .233413 6 1 g 2.73533 .102831 6
ragi tempe (1:36)
Total 2.74694 .165126 18 0,5 g 4.56767 .039637 6 0,7 g 4.49183 .058516 6 1 g 4.74983 .307620 6
ragi R. oligosporus
Total 4.60311 .204238 18 0,5 g 3.90267 .039088 6 0,7 g 3.86900 .036737 6 1 g 3.54683 .152903 6
ragi instant RAPRIMA
Total 3.77283 .186984 18 0,5 g 3.44992 .845352 24 0,7 g 3.62442 .666627 24 1 g 3.49521 .824842 24
10%
Total
Total 3.52318 .775498 72 0,5 g 5.47956 2.333743 18 0,7 g 5.48139 1.961121 18 1 g 5.25756 2.206523 18
ragi tempe (1:18)
Total 5.40617 2.133891 54 0,5 g 5.46633 2.198054 18 0,7 g 5.24372 2.216657 18 1 g 5.03139 1.975859 18
ragi tempe (1:36)
Total 5.24715 2.100029 54 0,5 g 5.75711 1.194876 18 0,7 g 5.80178 1.241745 18 1 g 6.00833 1.266306 18
ragi R. oligosporus
Total 5.85574 1.216172 54 0,5 g 4.66406 .903765 18 0,7 g 5.76117 1.761343 18 1 g 4.96933 1.225659 18
ragi instant RAPRIMA
Total 5.13152 1.398828 54 0,5 g 5.34176 1.779670 72 0,7 g 5.57201 1.805886 72 1 g 5.31665 1.737108 72
Total
Total
Total 5.41014 1.769927 216 8.6.4 Tabel Deskriptif Serat kasar
Descriptive Statistics Dependent Variable: kdr_seratkasar kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N
0,5 g 8.21167 .173245 6 0,7 g 7.97017 .128960 6 1 g 7.43950 .160508 6
ragi tempe (1:18)
Total 7.87378 .362538 18 0,5 g 7.16467 .039124 6 0,7 g 7.40117 .288093 6 1 g 6.80117 .310175 6
ragi tempe (1:36)
Total 7.12233 .342981 18 0,5 g 9.70950 .119607 6 0,7 g 9.56050 .258069 6 1 g 8.69450 .211937 6
ragi R. oligosporus
Total 9.32150 .499051 18 0,5 g 8.03100 .350280 6 0,7 g 9.96733 .229140 6 1 g 9.87933 .047672 6
ragi instant RAPRIMA
Total 9.29256 .946644 18 0,5 g 8.27921 .954790 24 0,7 g 8.72479 1.112698 24 1 g 8.20363 1.223754 24
100%
Total
Total 8.40254 1.111367 72 0,5 g 8.86417 .211783 6 0,7 g 9.12333 .153477 6 1 g 8.61283 .188573 6
ragi tempe (1:18)
Total 8.86678 .276717 18 0,5 g 8.22967 .361033 6 0,7 g 9.51017 .113901 6 1 g 8.72933 .248861 6
ragi tempe (1:36) Total 8.82306 .595293 18
0,5 g 11.56817 .231410 6 0,7 g 11.64033 .286598 6 1 g 11.98300 .526251 6
ragi R. oligosporus
Total 11.73050 .395011 18 0,5 g 10.60200 .265172 6 0,7 g 10.92800 .236440 6 1 g 10.43233 .434278 6
ragi instant RAPRIMA
Total 10.65411 .370658 18 0,5 g 9.81600 1.385598 24 0,7 g 10.30046 1.064617 24 1 g 9.93937 1.454754 24
50%
Total
Total 10.01861 1.310538 72
Lanjutan Lampiran 8.6.4. Tabel Deskriptif Serat kasar
0,5 g 7.28600 .500538 6 0,7 g 8.54533 .438081 6 1 g 7.64583 .099292 6
ragi tempe (1:18)
Total 7.82572 .655769 18 0,5 g 10.96133 .068605 6 0,7 g 12.94050 .464264 6 1 g 12.11550 .363502 6
ragi tempe (1:36)
Total 12.00578 .895136 18 0,5 g 12.21517 .241753 6 0,7 g 13.64500 .420727 6 1 g 12.99667 .382676 6
ragi R. oligosporus
Total 12.95228 .688583 18 0,5 g 12.42950 .364273 6 0,7 g 12.92033 .353171 6 1 g 12.49483 .317593 6
ragi instant RAPRIMA
Total 12.61489 .394366 18 0,5 g 10.72300 2.129327 24 0,7 g 12.01279 2.103577 24 1 g 11.31321 2.205605 24
10%
Total
Total 11.34967 2.181733 72 0,5 g 8.12061 .734586 18 0,7 g 8.54628 .550395 18 1 g 7.89939 .545821 18
ragi tempe (1:18)
Total 8.18876 .662750 54 0,5 g 8.78522 1.657509 18 0,7 g 9.95061 2.368372 18 1 g 9.21533 2.279107 18
ragi tempe (1:36)
Total 9.31706 2.140653 54 0,5 g 11.16428 1.109709 18 0,7 g 11.61528 1.743624 18 1 g 11.22472 1.925713 18
ragi R. oligosporus
Total 11.33476 1.612559 54 0,5 g 10.35417 1.882141 18 0,7 g 11.27189 1.292300 18 1 g 10.93550 1.194590 18
ragi instant RAPRIMA
Total 10.85385 1.508667 54 0,5 g 9.60607 1.848712 72 0,7 g 10.34601 2.007474 72 1 g 9.81874 2.094814 72
Total
Total
Total 9.92361 2.001453 216 8.6.5 Tabel Deskriptif Protein
Descriptive Statistics Dependent Variable: kdr_protein kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N
0,5 g 25.50117 .401398 6 0,7 g 23.08400 .719873 6 1 g 24.66883 .492910 6
ragi tempe (1:18)
Total 24.41800 1.155698 18 0,5 g 25.12083 .679392 6 0,7 g 24.80067 .389675 6 1 g 25.07833 .292635 6
ragi tempe (1:36)
Total 24.99994 .476390 18 0,5 g 25.59017 .379583 6 0,7 g 25.02150 .712601 6 1 g 22.21200 .471354 6
ragi R. oligosporus
Total 24.27456 1.601978 18 0,5 g 25.57167 .628193 6 0,7 g 26.98283 .549561 6 1 g 26.19050 .468566 6
ragi instant RAPRIMA
Total 26.24833 .789090 18 0,5 g 25.44596 .538885 24 0,7 g 24.97225 1.521415 24 1 g 24.53742 1.540077 24
100%
Total
Total 24.98521 1.323573 72 0,5 g 11.32700 .081521 6 0,7 g 10.87500 .149341 6 1 g 13.70417 .095317 6
ragi tempe (1:18)
Total 11.96872 1.281290 18 0,5 g 12.29500 .246881 6 0,7 g 12.44333 .434677 6 1 g 10.96000 .060166 6
ragi tempe (1:36)
Total 11.89944 .738702 18 0,5 g 13.22733 .313944 6 0,7 g 12.58667 .430726 6 1 g 10.69117 .523832 6
ragi R. oligosporus
Total 12.16839 1.179817 18 0,5 g 10.21483 .564503 6 0,7 g 10.31050 .255844 6 1 g 11.52383 .333571 6
ragi instant RAPRIMA
Total 10.68306 .722193 18 0,5 g 11.76604 1.188882 24 0,7 g 11.55387 1.052926 24 1 g 11.71979 1.245179 24
50%
Total
Total 11.67990 1.152257 72 Lanjutan Lampiran 8.6.5. Tabel Deskriptif Protein
0,5 g 5.27250 .116997 6 0,7 g 5.10767 .215854 6 1 g 4.59950 .070764 6
ragi tempe (1:18)
Total 4.99322 .325677 18 0,5 g 4.43700 .241936 6 0,7 g 4.26050 .181548 6 1 g 4.17517 .181398 6
ragi tempe (1:36)
Total 4.29089 .221754 18 0,5 g 5.27650 .467236 6 0,7 g 6.00083 .197779 6 1 g 4.16067 .708521 6
ragi R. oligosporus
Total 5.14600 .911013 18 0,5 g 5.13667 .154018 6 0,7 g 5.85867 .253778 6 1 g 6.25217 .061444 6
ragi instant RAPRIMA
Total 5.74917 .502958 18 0,5 g 5.03067 .440692 24 0,7 g 5.30692 .735414 24 1 g 4.79688 .941948 24
10%
Total
Total 5.04482 .754723 72 0,5 g 14.03356 8.726003 18 0,7 g 13.02222 7.722680 18 1 g 14.32417 8.447343 18
ragi tempe (1:18)
Total 13.79331 8.170590 54 0,5 g 13.95094 8.781825 18 0,7 g 13.83483 8.694117 18 1 g 13.40450 8.961415 18
ragi tempe (1:36)
Total 13.73009 8.648525 54 0,5 g 14.69800 8.608155 18 0,7 g 14.53633 8.128491 18 1 g 12.35461 7.698159 18
ragi R. oligosporus
Total 13.86298 8.070502 54 0,5 g 13.64106 8.951187 18 0,7 g 14.38400 9.362602 18 1 g 14.65550 8.685859 18
ragi instant RAPRIMA
Total 14.22685 8.843262 54 0,5 g 14.08089 8.589193 72 0,7 g 13.94435 8.339282 72 1 g 13.68469 8.329380 72
Total
Total
Total 13.90331 8.382507 216 8.6.6. Tabel Deskriptif Karbohidrat
Descriptive Statistics
Dependent Variable: kdr_karbohidrat kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N
0,5 g 3.61250 .263920 6 0,7 g 6.47067 .387502 6 1 g 4.32100 .459162 6
ragi tempe (1:18)
Total 4.80139 1.300170 18 0,5 g 4.48815 2.221124 6 0,7 g 3.25583 .447824 6 1 g 2.89133 .165924 6
ragi tempe (1:36)
Total 3.54510 1.418572 18 0,5 g 2.71433 .247749 6 0,7 g 3.20217 .466967 6 1 g 6.03433 .886743 6
ragi R. oligosporus
Total 3.98361 1.606821 18 0,5 g 5.43333 .479930 6 0,7 g 1.33917 .317165 6 1 g 3.14217 .345081 6
ragi instant RAPRIMA
Total 3.30489 1.761933 18 0,5 g 4.06208 1.488452 24 0,7 g 3.56696 1.923465 24 1 g 4.09721 1.363044 24
100%
Total
Total 3.90875 1.605455 72 0,5 g 9.03550 .286151 6 0,7 g 9.71867 .368044 6 1 g 7.77067 .426733 6
ragi tempe (1:18)
Total 8.84161 .898353 18 0,5 g 6.24381 .866486 6 0,7 g 8.47583 .121812 6 1 g 8.92483 .564047 6
ragi tempe (1:36)
Total 7.88149 1.331998 18 0,5 g 5.43117 .064781 6 0,7 g 6.52433 .392569 6 1 g 8.33650 .216143 6
ragi R. oligosporus
Total 6.76400 1.257097 18 0,5 g 10.01950 .316167 6 0,7 g 8.14367 .349958 6 1 g 7.41583 .585152 6
ragi instant RAPRIMA
Total 8.52633 1.199983 18 0,5 g 7.68249 1.992019 24 0,7 g 8.21562 1.203063 24 1 g 8.11196 .731894 24
50%
Total
Total 8.00336 1.407786 72 Lanjutan Lampiran 8.6.6 Tabel Deskriptif Karbohidrat
0,5 g 5.04783 .385927 6 0,7 g 6.90517 .443555 6 1 g 6.09450 .036697 6
ragi tempe (1:18)
Total 6.01583 .845051 18 0,5 g 11.15733 .276092 6 0,7 g 13.35500 .631842 6 1 g 14.06817 .532369 6
ragi tempe (1:36)
Total 12.86017 1.359432 18 0,5 g 11.40917 .262113 6 0,7 g 10.50417 .212029 6 1 g 11.55800 .758182 6
ragi R. oligosporus
Total 11.15711 .657356 18 0,5 g 10.71317 1.756420 6 0,7 g 11.23783 .411788 6 1 g 10.33317 .602969 6
ragi instant RAPRIMA
Total 10.76139 1.099919 18 0,5 g 9.58187 2.819535 24 0,7 g 10.50054 2.411585 24 1 g 10.51346 2.991555 24
10%
Total
Total 10.19863 2.747954 72 0,5 g 5.89861 2.379367 18 0,7 g 7.69817 1.528550 18 1 g 6.06206 1.488810 18
ragi tempe (1:18)
Total 6.55294 1.987208 54 0,5 g 7.29643 3.182751 18 0,7 g 8.36222 4.264551 18 1 g 8.62811 4.719812 18
ragi tempe (1:36)
Total 8.09559 4.070046 54 0,5 g 6.51822 3.742498 18 0,7 g 6.74356 3.091504 18 1 g 8.64294 2.418278 18
ragi R. oligosporus
Total 7.30157 3.218570 54 0,5 g 8.72200 2.610589 18 0,7 g 6.90689 4.268080 18 1 g 6.96372 3.078353 18
ragi instant RAPRIMA
Total 7.53087 3.433935 54 0,5 g 7.10882 3.145608 72 0,7 g 7.42771 3.462859 72 1 g 7.57421 3.283157 72
Total
Total
Total 7.37024 3.290151 216
8.6.7 Tabel Deskriptif Kalium
Descriptive Statistics Dependent Variable: kdr_kalium kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N
0,5 g 20.51800 1.339980 6 0,7 g 23.37550 1.635580 6 1 g 21.26600 3.271867 6
ragi tempe (1:18)
Total 21.71983 2.452232 18 0,5 g 19.69267 1.259690 6 0,7 g 18.44067 1.020938 6 1 g 19.26817 1.962389 6
ragi tempe (1:36)
Total 19.13383 1.480569 18 0,5 g 15.88400 .742577 6 0,7 g 20.67783 .733358 6 1 g 16.83950 .176890 6
ragi R. oligosporus
Total 17.80044 2.207685 18 0,5 g 19.65767 .746768 6 0,7 g 18.77250 1.302188 6 1 g 21.87167 .659462 6
ragi instant RAPRIMA
Total 20.10061 1.609193 18 0,5 g 18.93808 2.084329 24 0,7 g 20.31662 2.304052 24 1 g 19.81133 2.702965 24
100%
Total
Total 19.68868 2.413009 72 0,5 g 11.93300 .673704 6 0,7 g 11.75283 .459505 6 1 g 14.24083 .839852 6
ragi tempe (1:18)
Total 12.64222 1.327298 18 0,5 g 11.22133 .811621 6 0,7 g 12.43833 .505066 6 1 g 12.36250 .102127 6
ragi tempe (1:36)
Total 12.00739 .774576 18 0,5 g 11.41267 .494738 6 0,7 g 12.24333 .660263 6 1 g 11.22583 .885880 6
ragi R. oligosporus
Total 11.62728 .798820 18 0,5 g 11.11433 1.054831 6 0,7 g 12.93950 .659231 6 1 g 14.40150 .517841 6
ragi instant RAPRIMA
Total 12.81844 1.564784 18 0,5 g 11.42033 .800189 24 0,7 g 12.34350 .692275 24 1 g 13.05767 1.490717 24
50%
Total
Total 12.27383 1.240207 72
Lanjutan Lampiran 8.6.7. Tabel Deskriptif Kalium
0,5 g 5.52883 .097413 6 0,7 g 7.00317 .607823 6 1 g 5.43667 .356565 6
ragi tempe (1:18)
Total 5.98956 .833227 18 0,5 g 7.12567 .373104 6 0,7 g 8.25300 .383178 6 1 g 8.81883 .208908 6
ragi tempe (1:36)
Total 8.06583 .788300 18 0,5 g 9.07117 .689747 6 0,7 g 8.66083 .576230 6 1 g 8.78217 .469045 6
ragi R. oligosporus
Total 8.83806 .577632 18 0,5 g 8.78850 .526811 6 0,7 g 8.21583 .414830 6 1 g 8.74267 .444785 6
ragi instant RAPRIMA
Total 8.58233 .511770 18 0,5 g 7.62854 1.518579 24 0,7 g 8.03321 .789093 24 1 g 7.94508 1.522266 24
10%
Total
Total 7.86894 1.315309 72 0,5 g 12.65994 6.371240 18 0,7 g 14.04383 7.144214 18 1 g 13.64783 6.913568 18
ragi tempe (1:18)
Total 13.45054 6.713259 54 0,5 g 12.67989 5.449548 18 0,7 g 13.04400 4.351391 18 1 g 13.48317 4.591514 18
ragi tempe (1:36)
Total 13.06902 4.740363 54 0,5 g 12.12261 2.971828 18 0,7 g 13.86067 5.220411 18 1 g 12.28250 3.514601 18
ragi R. oligosporus
Total 12.75526 4.020347 54 0,5 g 13.18683 4.867739 18 0,7 g 13.30928 4.518407 18 1 g 15.00528 5.556646 18
ragi instant RAPRIMA
Total 13.83380 4.975357 54 0,5 g 12.66232 4.976124 72 0,7 g 13.56444 5.322946 72 1 g 13.60469 5.271388 72
Total
Total
Total 13.27715 5.186559 216 8.7 Lampiran 7. Lampiran Post Hoc
kdr_air Duncan
Subset kons_kedelai N 1 2 3 100% 72 61.54011 50% 72 74.01810 10% 72 80.39782Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .312. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_air Duncan
Subset jenis_ragi N 1 2 3 ragi R. oligosporus 54 71.45796 ragi tempe (1:36) 54 71.86841 ragi instant RAPRIMA 54 71.88324 ragi tempe (1:18) 54 72.73176Sig. 1.000 .890 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .312. a Uses Harmonic Mean Sample Size = 54.000. b Alpha = .05. kdr_air Duncan
Subset kons_ragi N 1 2 3 0,7 g 72 71.64856 1 g 72 72.05521 0,5 g 72 72.25227Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .312. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_abu
Duncan
Subset kons_kedelai N 1 2 3 10% 72 .91056 50% 72 1.17904 100% 72 2.17203Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .014. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_abu Duncan
Subset jenis_ragi N 1 2 3 ragi tempe (1:36) 54 1.30241 ragi instant RAPRIMA 54 1.44043 ragi tempe (1:18) 54 1.44793 1.44793ragi R. oligosporus 54 1.49141Sig. 1.000 .740 .056
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .014. a Uses Harmonic Mean Sample Size = 54.000. b Alpha = .05. kdr_abu Duncan
Subset kons_ragi N 1 2 0,5 g 72 1.38672 0,7 g 72 1.42294 1.422941 g 72 1.45196Sig. .066 .140
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .014. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_lemak
Duncan
Subset kons_kedelai N 1 2 3 10% 72 3.52318 50% 72 5.19621 100% 72 7.51104Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .044. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_lemak Duncan
Subset jenis_ragi N 1 2 3 4 ragi instant RAPRIMA 54 5.13152 ragi tempe (1:36) 54 5.24715 ragi tempe (1:18) 54 5.40617 ragi R. oligosporus 54 5.85574 Sig. 1.000 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .044. a Uses Harmonic Mean Sample Size = 54.000. b Alpha = .05. kdr_lemak Duncan
Subset kons_ragi N 1 2 1 g 72 5.31665 0,5 g 72 5.34176 0,7 g 72 5.57201Sig. .473 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .044. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_seratkasar
Duncan
Subset kons_kedelai N 1 2 3 100% 72 8.40254 50% 72 10.01861 10% 72 11.34967Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .087. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_seratkasar Duncan
Subset jenis_ragi N 1 2 3 4 ragi tempe (1:18) 54 8.18876 ragi tempe (1:36) 54 9.31706 ragi instant RAPRIMA 54 10.85385 ragi R. oligosporus 54 11.33476 Sig. 1.000 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .087. a Uses Harmonic Mean Sample Size = 54.000. b Alpha = .05. kdr_seratkasar Duncan
Subset kons_ragi N 1 2 3 0,5 g 72 9.60607 1 g 72 9.81874 0,7 g 72 10.34601Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .087. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_protein
Duncan
Subset kons_kedelai N 1 2 3 10% 72 5.04482 50% 72 11.67990 100% 72 24.98521Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .161. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_protein Duncan
Subset jenis_ragi N 1 2 ragi tempe (1:36) 54 13.73009 ragi tempe (1:18) 54 13.79331 ragi R. oligosporus 54 13.86298 ragi instant RAPRIMA 54 14.22685Sig. .106 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .161. a Uses Harmonic Mean Sample Size = 54.000. b Alpha = .05. kdr_protein Duncan
Subset kons_ragi N 1 2 3 1 g 72 13.68469 0,7 g 72 13.94435 0,5 g 72 14.08089Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .161. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_karbohidrat
Duncan
Subset kons_kedelai N 1 2 3 100% 72 3.90875 50% 72 8.00336 10% 72 10.19863Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .410. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_karbohidrat Duncan
Subset jenis_ragi N 1 2 3 ragi tempe (1:18) 54 6.55294 ragi R. oligosporus 54 7.30157 ragi instant RAPRIMA 54 7.53087 ragi tempe (1:36) 54 8.09559Sig. 1.000 .065 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .410. a Uses Harmonic Mean Sample Size = 54.000. b Alpha = .05. kdr_karbohidrat Duncan
Subset kons_ragi N 1 2 0,5 g 72 7.10882 0,7 g 72 7.427711 g 72 7.57421Sig. 1.000 .172
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .410. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_kalium
Duncan
Subset kons_kedelai N 1 2 3 10% 72 7.86894 50% 72 12.27383 100% 72 19.68868Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .932. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. kdr_kalium Duncan
Subset jenis_ragi N 1 2 3 ragi R. oligosporus 54 12.75526 ragi tempe (1:36) 54 13.06902 ragi tempe (1:18) 54 13.45054 ragi instant RAPRIMA 54 13.83380Sig. .093 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .932. a Uses Harmonic Mean Sample Size = 54.000. b Alpha = .05. kdr_kalium Duncan
Subset kons_ragi N 1 2 0,5 g 72 12.66232 0,7 g 72 13.564441 g 72 13.60469Sig. 1.000 .803
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .932. a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05. tekstur
Duncan
Subset kons_kedelai N 1 2 3 10% 144 1.01394 50% 144 1.29493 100% 144 1.45281Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .025. a Uses Harmonic Mean Sample Size = 144.000. b Alpha = .05. tekstur Duncan
Subset jenisragi N 1 2 3 ragi RAPRIMA 108 1.12316 ragi (1:36) 108 1.26680 ragi (1:18) 108 1.30408 1.30408ragi R. oligosporus 108 1.32155Sig. 1.000 .082 .415
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .025. a Uses Harmonic Mean Sample Size = 108.000. b Alpha = .05. tekstur Duncan
Subset kons_ragi N 1 2 0,5 g 144 1.21971 0,7 g 144 1.22877 1 g 144 1.31321Sig. .625 1.000
Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .025. a Uses Harmonic Mean Sample Size = 144.000. b Alpha = .05. 8.8 Lampiran 8. Lembar Kuisioner
KUISIONER ORGANOLEPTIK TEMPE KEDELE + AMPAS TAHU
Nama : Tanggal : Umur : Jenis Kelamin : Berikut ini terdapat 29 sampel tempe campuran ampas tahu (mentah dan goreng).
Panelis diminta untuk memberikan nilai yang paling sesuai pada kolom yang tersedia
sesuai dengan keterangan yang ada :
I. TEMPE MENTAH
Keterangan :
1. Sangat tidak dapat diterima 2. Tidak dapat diterima 3. Cukup dapat diterima 4. Dapat diterima 5. Sangat dapat diterima
II. TEMPE GORENG
Parameter Kode Sampel Warna Tekstur Aroma Overall 527 258 314 362 473 604 263 425 481 175 149 631 702 735 351 697 319 429 294 513 259 136 846 467 493 358 961 137 154
Parameter Kode
Sampel Warna Rasa Tekstur Aroma Overall 527 258 314 362 473 604 263 425 481 175 149 631 702 735 351 697 319 429 294 513 259 136 846 467 493 358 961 137 154
Keterangan :
1. Sangat tidak dapat diterima 2. Tidak dapat diterima 3. Cukup dapat diterima 4. Dapat diterima 5. Sangat dapat diterima
TERIMA KASIH
