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Students find it Challenging to Organize Literature and Relevant

Information Clearly and Logically in Writing Food and Nutrition

Literature

Dr. Nancy Agens, Head,

Technical Operations, Phdassistance

info@phdassistance.com

In Brief

PhD Dissertation Literature Review

Helps in the collection of most relevant

and significant articles in the food and

nutrition to provide a view on what

included on the topic. The purpose of the

literature review is to provide a review of

the selected topic on the food research

study. The length and depth of the

dissertation literature review depending

on your research area in food and

nutrition.

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I. INTRODUCTION

The Literature Review is reviewing of

selected scholarly articles, books that

considered. It is a survey and critical

analysis of what written on the particular

topic, theory, or question. It is a recap of

important information available in the

subject.

The essential components of a literature

review include,

II. DESCRIPTION OF THE

PUBLICATION

The literature review is the description of

the published scholarly article on the field

of study. Describing the already published

article will help readers understand the

need for research on a particular subject.

Thesis literature review assists, you to

Give a new interpretation of old material

or combine new with published variations.

III. SUMMARY OF THE MAIN POINTS

Mention its central theme like a gist to

summarize all the main point. This section

will prove to the readers that you have a

clear idea of what to do with your

research. Feeding the readers with all the

needed information is necessary but don’t

provide them with the unnecessary details

about the old studies that do not provide

improvement in the Research.

IV. DISCUSSION OF GAPS IN THE

RESEARCH

The ultimate aim of conducting a literature

review is to discuss the gaps in the old

research that already exists. Discuss what

you have done from reviewing the

literature so far on the subject. To provide

the needed information, where might the

discussion will proceed. Discussing the

gaps in the food and nutritional research is

not an easy task because the subject is

attractive to the researchers to have a piece

of in-depth knowledge on the subject. PhD

Dissertation Literature Review Help you

to find the gap that is interesting and

novel.

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V. STEP BY STEP APPROACH

DRAFTING LITERATURE REVIEW

Define the goal of research:

The research goal is an idea of the future

or desired result that a researcher

envisions, plan, and commits to achieving.

The research goal is roughly similar to a

purpose or aim. If you are writing an

argument paper, create a clear thesis

statement. The thesis statement helps to

define the clear view that debate more on

the topic selected. While evaluating

scientific theories, it is necessary to

develop a hypothesis to do a future

evaluation. At the beginning of any paper,

define a purpose statement so the

Literature Review will be anchored to

your point of view.

Research:

Research is the magical term when it

comes to Identifying the Research Gap.

Anybody can research the topic choice, but

it takes an expert to organize and arrange

the relevant articles to your study. If you

feel it is challenging to collect the relevant

article, get experts help from Literature

Review Writing Services to develop your

research.

Writing services PhD literature review

select the number of articles that are close

to your topic and subject. And help you to

understand what is the primary

consideration in your research and give

priority accordingly. Be sure to keep a

track on the search item you use, so that it

cannot repeat.

The relevance of ground summary:

Dissertation help literature review

summarizes each source in food and

nutritional study, to determine every

section information in the article that can

feed you with information regarding the

research. Consider the findings,

Methodology, theory section that will help

you to organize and summarize your

sources. The grounded summary should

help readers who are looking for paper in

the food and nutrition to think critically

about the topic and the literature.

Develop a review logically:

A logical literature review does not just

summarize the literature but discuss it

critically. To make a logical flow first

keep the study focused, then make it of

broader interest. Food and nutritional

research can make the researcher include

all the unwanted part inside the literature

easily. The need to keep the review

focused can be problematic on this field.

The best dissertation literature review

helps you to gain a good knowledge of the

subject to keep you engaged in the

research.

To develop a logical flow on the food and

nutritional study, the readers should have

an idea on

● Literature review writing helps you

to provide a significant

achievement in the reviewed field

of study.

● The main area of debate

● The research question that selected

by carrying out the research.

Include the reference:

Compile a list for each entry at the end of

your review. Through the inclusion of the

reference, we demonstrate the bridge

between how our studies different from the

previous work. The reference can include

the literature that we disprove the

arguments, suggestions and hypothesis.

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Conclusion:

Literature review on food and nutrition

needs latest study research on the selected

topic, not just the overall direction and

achievements in the field. Dissertation

Literature Review Writing Service help

you to have a broad understanding of the

importance of previous research by

including its limitations.

REFERENCES

1. Randolph, J. (2009). A guide in writing the

dissertation literature review. Practical Assessment,

Research, and Evaluation, 14(1), 13.

2. Miller, L. M. S., & Cassady, D. L. (2015). effects of

nutrition knowledge on food label A review of the

literature. Appetite, 92, 207-216.

3. Harris, J. E., Gleason, P. M., Sheean, P. M.,

Boushey, C., Beto, J. A., & Bruemmer, B. (2009).

An introduction of qualitative research for food and

nutrition professionals. Journal of the American

Dietetic Association, 109(1), 80-90.