Personalized Nutrition: The Wave ofFuture

Personalized Nutrition: The Wave of Future

Personalised nutrition is the stronger global trend nowadays. The potential market for

personalised nutrition is huge. Firstly, eating is a daily activity, and thus opportunities for

personalisation are continuous; secondly, as indicated above, it applies to both diseased

and healthy people; thirdly, through personalisation a person may feel able to enhance

or maintain health; lastly, it’s on the rise partly because personalized data is so easily

accessible in this century. The best dietician in Noida evaluates that this new concept of

nutrition considers not only the personal inheritance but also the cultural and family

aspects, their lifestyle, their likes and dislikes as well as their previous clinical history,

regular physical activity, hypersensitivity or intolerance to certain foods, the perinatal

nutrition, and epigenetics when designing dietary advice and matching the nutritional

needs of each person.

Personalized Nutrition:

Personalized nutrition (PN) is also termed “personalized or customized nutrition”.

Personalized nutrition directs the consumption of diet for health optimization and as

nutritional genomics and wellbeing. Personalised nutrition partially overlaps with related

terms such as precision nutrition, nutrigenomics, nutrigenetics, nutritional genomics,

stratified nutrition, tailored nutrition, and individually tailored nutrition.

Factors:

Personalized nutrition (PN) is rooted in the concept that one size does not fit all;

differences in Biochemistry, Metabolic rate, Inherited genes, Microbiomes, Physical

activity level, Sleep pattern, Dietary habits, Epigenetics, Psychology, and behavior

contribute to the dramatic inter-individual differences observed in response to nutrition,

nutrient status, dietary patterns, the timing of eating, and environmental exposures.

Personalised nutrition can be applied in two broad areas: firstly, for the dietary

management of people with specific diseases or who need special nutritional

support—for example, age (teenager, elderly, child, adult), stage of life (pregnant,

lactating, etc), sex, BMI, disease or health status, ethnicity, and cultural or religious

backgrounds that dictate particular diets in pregnancy or old age, and, secondly, for the

development of more effective interventions for improving public health.

Challenges:-

The main challenge faced by many practitioners of diet clinic for weight loss in Noida is

as the translated data of the human genome is unable to be implemented as a clinical

intervention. Therefore, there is a need for policymaking to initiate the platform for public

health and wellbeing by installing the technologies and devices or artificial intelligence.