Mikrob bermanfaat1

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MIKROORGANISME YANG BERMANFAAT BIOTEKNOLOGI PERTANIAN MAGISTER PERTANIAN, FAK. PERTANIAN, UKSW

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Mikrob bermanfaat1

Transcript of Mikrob bermanfaat1

  • MIKROORGANISME YANG

    BERMANFAAT

    BIOTEKNOLOGI PERTANIAN

    MAGISTER PERTANIAN, FAK. PERTANIAN, UKSW

  • DEFINISI

    Mikroorganisme yang berperan menyehatkan atau membuat /menjaga kondisi tanah tetap sehat sehingga pertumbuhan & kesehatan tanaman tetap terjaga

  • WHY IS IMPORTANT

    Keberadaan dan aktivitas mikroorganisme ini mempengaruhi

    kualitas tanah,

    produktivitas tanaman, dan

    kesehatan tanaman.

  • Soil Environments

    Surface and subsurface soils are typically nutrient-poor environments for microbes

    Rhizosphere is enriched in nutrients as a result of nearby plant activities

  • Rhizosphere

    Rhizoplane

    soil in direct contact with plant root

    Endophytes

    microbes attached to root surface

    Decreasing moisture Increasing organic C

  • Organic material in rhizosphere Exudates

    low molecular weight compounds released from plant cells in a non-metabolic manner (leakage)

    Secretions

    compounds metabolically released from plant cells

    Lysates

    compounds released from moribund cells during autolysis

    Plant mucilage

    plant polysacchrides

  • Densities of microorganisms in rhizosphere

    Decreasing microbial diversity

  • Beneficial root-microbe interactions

    Atmosphere contains 1015 tons N2 gas

    Biological nitrogen fixation

    Minimum of 70 million tons N fixed/year

    Sources of Fixed Nitrogen

    65%10%

    25%

    Biological Lightning Fertilizer

  • Functions of beneficial microorganisms

  • Functions of Microorganisms: Putrefaction, Fermentation, and Synthesis

  • Fermentation : an anaerobic process by which facultative microorganisms (e.g., yeasts) transform complex organic molecules (e.g., carbohydrates) into simple organic compounds that often can be absorbed directly by plants.

    Fermentation yields a relatively small amount of energy compared with aerobic decomposition of the same substrate by the same group of microorganisms.

  • Aerobic decomposition results in complete oxidation of a substrate and the release of large amounts of energy, gas, and heat with carbon dioxide and water as the end products.

  • Putrefaction is the process by which facultative heterotrophic microorganisms decompose proteins anaerobically, yielding mal odorous incompletely oxidized, metabolites (e.g., ammonia, mercaptans and indole) that are often toxic to plants and animals.

  • Synthetic" microorganisms:

    the term "synthesis used here refers to the biosynthetic capacity of certain microorganisms to derive metabolic energy by "fixing" atmospheric nitrogen and/or carbon dioxide.

    If they should become a predominant part of the soil microflora, then the soil would be termed a "synthetic" soil.

  • 1. NITROGEN FIXATION

    Symbiotic Relationships

    Both host and parasite benefit

    Ex. Rhizobia (Symbiont) and Legumes (Host)

    Rhizobia: sugars, proteins, and oxygen

    Plant: usable nitrogen

  • Legumes

    Preserve the nitrogen balance in the soil

    Two Types

    Legumes

    Non-Legume

    Release flavonoids

  • Importance of legume-rhizobia

    symbiosis

  • Symbiotic N-fixation

  • Relationship Symbiont/Microbe Host/Crop

    Symbiotic Bacteria (Rhizobia) Legumes

    Actinomycete (Frankia) Non-legumes

    Cyanobacteria (Anabaena) Azolla (fern)

    Associative Bacteria

    Acetobacter Sugarcane

    Azotobacter Tropical grasses

    Azospirillum Tropical grasses

  • Beneficial root-microbe interactions

  • Beneficial root-microbe interactions

    Biological nitrogen fixation

    N2 + 3H2 2NH3

  • Root Nodule Initiation

    Two types of Nodule

    Effective

    Ineffective

    Two groups of Genes Necessary

    Common Nodulation Genes (nodABCD)

    nodD only gene expressed in absence of a suitable host

    Host Specific Nodulation Genes

  • Root Nodule Initiation Legumes release flavonoids

    Triggers production of Nod Factors (Lipochito-oligosaccharide) by bacteria

    Flavonoids interact with nodD product

    Expression of nodABC genes

  • Plant-rhizobia genetic interactions

    Poly-N-acetyl-glucosamine

  • Root Nodule Development

    Nod factor sensed by root

    Cell division occurs

    Rhizobia attach within minutes

    Root hair curling begins

    Rhizobia travel along an infection thread

    As infection thread penetrates the root cortex, Rhizobia are released

  • Nodule initiation and development

  • Nodule initiation and development

  • Root Nodule Function

    Nodule forms 1 to 2 weeks after infection

    Two types of Nodules

    Determinate

    Indeterminate

    Rhizobia enlarge approx. 5 times

    Change physiologically to form bacteroids

  • Root Nodule Fixation

    Nodulins produced during maturation include: Leghemoglobin (protects

    nitrogenase enzyme),

    Nitrogenase, and

    Glutamine synthetase

    Fixation usually occurs after about 15 days

  • Root Nodule Fixation

    Indeterminate

    Fixation: ammonia

    Exported: asparagine

    Determinate

    Fixation: ammonia

    Exported: purine

  • Enhancing the Symbiosis

    Natural symbiosis is reasonably effective Free-living nitrogen fixation

    gives 25kg/hectare/year

    Symbiotic nitrogen fixation gives 100kg/hectare/crop

  • Enhancing the Symbiosis

    Current enhancements Application of rhizobial inoculants

    (biofertiliser) Peat-based carrier with 109

    rhizobia/gram of peat Application directly to seeds, then

    planting

    Application to seed furrow

    Crop rotation/breeding

  • Tahapan pemanfaatan mikroba penambat N

    Isolasi:

    Medium & metode isolasi yang digunakan tergantung jenis mikroba yang akan diisolasi

    Ex. Rhizobium: med YEMA, nodul akar/batang simbiosis

    Azospirillum: med semi padat asam malat, rhizosfer padi-padian/jagung asosiatif

    Azotobacter: med Jensen/Ashby, sampel tanah hidup bebas

  • Metode isolasi untuk mikrob simbiosis

    Pengayaan dengan menggunakan sumber akar legum

    Medium selektif dan diferensial YEMA (yeast extract manitol agar) dapat membedakan anggota Rhizobiaceae (Agrobacterium dan Rhizobium)

    Agrobacterium merah, Rhizobium pink

  • Metode isolasi untuk mikrob asosiatif

    Pengayaan dengan menggunakan sumber akar gramineae

    Medium selektif medium mengandung sumber C malat & soft (lunak) yang dapat menggunakan malat hanya kelompok spirillum & tumbuh di bawah permukaan (mikroaerofil)

  • Metode isolasi untuk mikrob hidup bebas

    Pengayaan dengan menggunakan sumber tanah rhizosfir

    Media yang digunakan adalah medium spesifik dan selektif

    Perlu uji postulat Koch

  • Pengujian kemampuan:

    Tergantung mikroba yang diuji, ex. untuk Rhizobium dapat menggunakan tabung atau pot

    Tahapan pemanfaatan mikroba penambat N

  • Tahapan pemanfaatan mikroba penambat N

  • Tahapan pemanfaatan mikroba penambat N

  • Tahapan pemanfaatan mikroba penambat N

    Identifikasi

    Pemeliharaan & perbanyakan:

    Pemeliharaan dapat menggunakan media agar miring atau lyofilisasi

  • Tahapan pemanfaatan mikroba penambat N

    Perbanyakan dilakukan menggunakan bioreaktor/fermenter umumnya dengan sistem curah (batch)

  • Tahapan pemanfaatan mikroba penambat N

  • Tahapan pemanfaatan mikroba penambat N

    Formulasi produk:

    Menggunakan carrier inoculant, misalkan gambut atau pupuk kandang/kotoran ternak.